TRACKLEMENTS: Sticky Fig Relish - 250g

Inspired by a relish we tried in France, we make this by soaking plump figs in spiced vinegar before gently cooking them with rich, dark sugar. The result is at once tangy and sweet – superb with soft cheeses.
“…ripe figs make a deliciously different relish. I’ll buy it for my Christmas cheeseboard” Woman [Magazine]
Grown in Turkey, our figs are full of flavour after flourishing in the warm climate.
Try with creamy goats cheese or stir into festive mince pies.
Ingredients: Figs (42%) (Figs, Rice Flour), Spiced Vinegar (Cider Vinegar, Cloves, Allspice, Black Peppercorns, Cinnamon), Water, Muscovado Sugar, Raw Cane Sugar, Chillies, Cinnamon.
Directions: Refrigerate after opening.
Allergens: Gluten free.
Size: 250g Jar