{"title":"Bloody Mary","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/croix-valley-brand-logo.png?v=1788142871\" alt=\"Croix Valley\" style=\"max-width:180px;height:auto;display:block;margin:0 0 12px;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSix ways to dress a Bloody Mary, built by a nine-time World Champion.\u003c\/strong\u003e Damon Holter — the pitmaster and self-described “Grillmeister” behind Croix Valley Foods — didn’t stop at rubs and sauces. His Hudson, Wisconsin kitchen runs the same competition-tested seasoning on the bar as it does on the pit.\u003c\/p\u003e\n\u003cp\u003eThe range: Bold n Spicy, Garlic n Dill, Horseradish and Pepper Bloody Mary seasonings, plus Original and Spicy rim salts — four bottles and two shakers, built to dress a jar of tomato juice properly.\u003c\/p\u003e\n\u003cp\u003eBottle, ice, vodka, done — or skip the vodka and it doubles as a Bloody Caesar or Michelada base for brunch.\u003c\/p\u003e\n\u003cp\u003eExplore more: our \u003ca href=\"\/collections\/croix-valley\"\u003eCroix Valley\u003c\/a\u003e and \u003ca href=\"\/collections\/cocktails\"\u003eCocktails\u003c\/a\u003e collections.\u003c\/p\u003e","products":[{"product_id":"worcestershire-sauce-steak-marinade-355ml","title":"CROIX VALLEY: Worcestershire Sauce \u0026 Steak Marinade | Marinade | 355ml (12oz) glass bottle","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e No heat stated\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 355ml (12oz) glass bottle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Hudson, Wisconsin, USA\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Full ingredient statement not verified for this product — dietary claims to be confirmed from the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Steak, burgers, bloody marys, beef stir-fry\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eA classic Worcestershire built for the steak marinade job\u003c\/h2\u003e\n\u003cp\u003eThis is Croix Valley's take on the classic Worcestershire-style steak marinade — savoury, tangy, and built to do double duty as a bloody mary splash. It comes from the same Hudson, Wisconsin family behind the brand's flagship steak sauce.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eFront: sharp, tangy savouriness. Middle: a deep umami base typical of Worcestershire-style sauces. Finish: a lingering savoury tang rather than sweetness.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMarinate steak for a few hours before grilling to let the savoury depth work through\u003c\/li\u003e\n\u003cli\u003eSplash into a bloody mary for a classic savoury kick\u003c\/li\u003e\n\u003cli\u003eUse as a base marinade for beef stir-fry\u003c\/li\u003e\n\u003cli\u003eBrush over burgers before they hit the grill\u003c\/li\u003e\n\u003cli\u003eLeft-field: add a dash to a cheese sauce for extra savoury depth\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eDark reddish-brown, thin and pourable — closer in consistency to a classic Worcestershire than the thicker BBQ sauces in the range. Mixes easily into marinades and drinks alike.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Full ingredient statement to be confirmed from the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Full ingredient statement not verified for this product — dietary claims to be confirmed from the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/077_sauce-drizzle-zen.png?v=1\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eEvery kitchen needs a bottle of this — savoury enough for a steak marinade one night, sharp enough for a bloody mary the next morning. Splash it in early so the flavour has proper time to work through the meat before it hits the grill. Finish the table with \u003ca href=\"\/products\/four-saucemen-the-burger-salt-300g\"\u003eFour Saucemen's Burger Salt\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eQuestions answered\u003c\/h2\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eIs this a traditional Worcestershire-style sauce?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;\"\u003eYes, it's Croix Valley's savoury, tangy take on the classic style, built to double as a steak marinade.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eCan it be used in drinks?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;\"\u003eYes, it's a classic addition to a bloody mary as well as a marinade.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eWhat's it best on?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;\"\u003eSteak, burgers, bloody marys and beef stir-fry, per the brand's own recommendations.\u003c\/p\u003e","brand":"CROIX VALLEY","offers":[{"title":"Default Title","offer_id":44768329334826,"sku":null,"price":21.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/croix-valley-worcestershire-sauce-steak-marinade-355ml-front.png?v=1788141709"},{"product_id":"bold-n-spicy-bloody-mary-seasoning-355ml","title":"CROIX VALLEY: Bold n Spicy Bloody Mary Seasoning | Bloody Mary Seasoning | 355ml (12oz) bottle","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Spicy — noticeable kick\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 355ml (12oz) bottle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Hudson, Wisconsin, USA\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Full ingredient statement not verified for this product — dietary claims to be confirmed from the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Classic Bloody Marys, micheladas, bloody caesars\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eTurn Up The Volume On Your Bloody Mary\u003c\/h2\u003e\n\u003cp\u003eDown in Hudson, Wisconsin, the Croix Valley family didn't set out to reinvent brunch — they just got tired of watery, one-note Bloody Marys standing between them and a good cook-off morning. With nine World BBQ Championship titles between them, this crew knows how to layer heat and umami without losing balance, and that pitmaster instinct is exactly what went into this bottle. Bold n Spicy is built for people who want their Bloody Mary to fight back a little.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eFront: a rush of ripe tomato and cracked black pepper hits first, savoury and thick. Middle: horseradish and a slow-building chilli heat move in, backed by a garlic-and-worcestershire depth that rounds out the savoury profile. Finish: a warm, lingering pepper burn that sits on the back of the tongue and calls for another sip rather than a glass of water.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eShake well and pour over ice with your vodka (or go virgin) — 3-4 tablespoons per glass is a solid starting ratio, then adjust to taste\u003c\/li\u003e\n\u003cli\u003eUse it as the base for a big-batch Bloody Mary bar at your next brunch or footy morning — let guests build their own from there\u003c\/li\u003e\n\u003cli\u003eSplash into a michelada or bloody caesar for an instant savoury-spicy upgrade over plain tomato or clam juice\u003c\/li\u003e\n\u003cli\u003eLeft-field use: whisk a spoonful into a steak marinade or burger mix — it's basically a seasoned tomato-chilli concentrate and works hard outside the glass\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eA deep brick-red, slightly cloudy liquid with visible flecks of cracked pepper and herbs suspended throughout — give it a firm shake before pouring, as the spices settle toward the base.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Full ingredient statement to be confirmed from the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Full ingredient statement not verified for this product — dietary claims to be confirmed from the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/105_shush-grin-secret-sauce.png?v=1\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eThis mix doesn't tiptoe around brunch — real chilli heat, horseradish bite and a proper thick tomato base built to wake you up faster than the coffee will. Keep the fry-up honest by shaking \u003ca href=\"\/products\/fancy-hanks-chicken-salt-seasoning\"\u003eFancy Hanks Chicken Salt Seasoning\u003c\/a\u003e over your bacon and eggs, so the whole plate matches what's in the glass. Pour it generous and sip slow — that pepper burn builds after the first mouthful, not before.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eQuestions answered\u003c\/h2\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eHow spicy is the Bold n Spicy Bloody Mary Seasoning?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;\"\u003eIt's got a genuine chilli kick — noticeably spicier than a standard Bloody Mary mix, though not eye-wateringly hot. If you're heat-sensitive, start with less than you think and build from there.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eDo I still need to add vodka or tomato juice?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;\"\u003eThis is a seasoning mix, not a pre-made cocktail — mix a few tablespoons into tomato juice (and vodka, if you like) rather than drinking it straight.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eIs it suitable for vegetarians or vegans?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;\"\u003eThe full ingredient statement hasn't been verified for this listing yet, so we can't confirm dietary claims — check the physical label before assuming.\u003c\/p\u003e","brand":"CROIX VALLEY","offers":[{"title":"Default Title","offer_id":44768334970922,"sku":null,"price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/croix-valley-bold-n-spicy-bloody-mary-seasoning-355ml-front.png?v=1788141850"},{"product_id":"garlic-n-dill-bloody-mary-seasoning-355ml","title":"CROIX VALLEY: Garlic n Dill Bloody Mary Seasoning | Bloody Mary Seasoning | 355ml (12oz) bottle","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — savoury, not fiery\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 355ml (12oz) bottle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Hudson, Wisconsin, USA\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Full ingredient statement not verified for this product — dietary claims to be confirmed from the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Classic Bloody Marys, micheladas, brunch cocktails\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eSavoury, Herby, Built By Pitmasters\u003c\/h2\u003e\n\u003cp\u003eThe Croix Valley crew out of Hudson, Wisconsin spend most weekends around a smoker, not a cocktail bar — but the same instinct for balanced, layered flavour that's earned this family nine World BBQ Championship titles shows up in every bottle they make. Garlic n Dill leans into the savoury, herbaceous side of a Bloody Mary rather than the heat, built for people who want depth over a burn.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eFront: roasted garlic and fresh tomato lead the way, rounded and mellow. Middle: a wave of dill and cracked pepper brings a pickle-jar brightness that lifts the whole mix. Finish: a soft, savoury close with just a whisper of warmth — clean enough to sip slowly.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMix 3-4 tablespoons into chilled tomato juice with vodka and ice for a classic, herb-forward Bloody Mary\u003c\/li\u003e\n\u003cli\u003eUse as the savoury base for a bloody caesar — swap in clamato juice and you're set\u003c\/li\u003e\n\u003cli\u003eBatch it into a jug for brunch service; it holds its flavour well over a few hours in the fridge\u003c\/li\u003e\n\u003cli\u003eLeft-field use: stir into sour cream or Greek yoghurt for an instant garlic-dill dip for chips or veg\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eA rusty orange-red liquid flecked with visible green dill and garlic pieces — settles between pours, so give it a solid shake before serving.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Full ingredient statement to be confirmed from the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Full ingredient statement not verified for this product — dietary claims to be confirmed from the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/070_sauce-label-swap-devious.png?v=1\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eGarlic and dill do the talking here, not chilli — think pickle jar crossed with a ripe tomato patch, savoury enough to sip slowly through a whole brunch. If your table wants a splash of extra warmth on the side, \u003ca href=\"\/products\/fancy-hanks-cayenne-watermelon-hot-sauce\"\u003eFancy Hanks Cayenne \u0026amp; Watermelon Hot Sauce\u003c\/a\u003e goes nicely over the prawns. Simple drink, done properly — no fuss required.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eQuestions answered\u003c\/h2\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eWhat does Garlic n Dill Bloody Mary Seasoning taste like?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;\"\u003eSavoury and herby rather than spicy — think roasted garlic, fresh dill and tomato, with only a light background warmth.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eCan I use it in drinks other than a Bloody Mary?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;\"\u003eYes — it works well in a bloody caesar, a michelada, or stirred into savoury dips and marinades.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eHow long does an opened bottle last?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;\"\u003eKeep it refrigerated after opening and use it within a similar timeframe to any tomato-based condiment — check the label for a specific best-by date.\u003c\/p\u003e","brand":"CROIX VALLEY","offers":[{"title":"Default Title","offer_id":44768335003690,"sku":null,"price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/croix-valley-garlic-n-dill-bloody-mary-seasoning-355ml-front.png?v=1788141851"},{"product_id":"horseradish-bloody-mary-seasoning-355ml","title":"CROIX VALLEY: Horseradish Bloody Mary Seasoning | Bloody Mary Seasoning | 355ml (12oz) bottle","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild-medium — horseradish sinus heat, not chilli heat\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 355ml (12oz) bottle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Hudson, Wisconsin, USA\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Full ingredient statement not verified for this product — dietary claims to be confirmed from the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Classic Bloody Marys, bloody caesars, seafood cocktails\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eThe Bloody Mary That Bites Back (In The Nose, Not The Throat)\u003c\/h2\u003e\n\u003cp\u003eNine World BBQ Championship titles don't happen by accident, and neither does a Bloody Mary mix that actually tastes like something. The Croix Valley family built their name low-and-slow over Wisconsin smokers, and they brought that same patience to this bottle — a proper tomato base loaded with real horseradish bite rather than a splash of chilli sauce standing in for flavour.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eFront: ripe tomato and a savoury worcestershire backbone open the mix. Middle: fresh horseradish pushes through hard, that sharp, sinus-clearing heat that sits differently to chilli. Finish: a peppery, slightly tangy close that keeps the horseradish lingering just long enough to remind you it's there.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePour over ice with vodka and a squeeze of lime for a classic, no-nonsense Bloody Mary\u003c\/li\u003e\n\u003cli\u003ePair it with a seafood garnish — oysters, prawns or a pickled bean — the horseradish loves brine\u003c\/li\u003e\n\u003cli\u003eUse less than you think at first; horseradish intensity builds a minute or two after each sip\u003c\/li\u003e\n\u003cli\u003eLeft-field use: brush it onto a rare roast beef sandwich in place of horseradish cream\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eA deep red-brown liquid with a slightly grainy texture from the horseradish pulp settled through it — cloudy rather than clear, with sediment that redistributes on shaking.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Full ingredient statement to be confirmed from the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Full ingredient statement not verified for this product — dietary claims to be confirmed from the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/105_shush-grin-secret-sauce.png?v=1\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eHorseradish fans, this is the real deal — proper sinus-clearing bite sitting on a thick, savoury tomato base that never lets the horseradish stand alone. Planning a roast for after brunch? \u003ca href=\"\/products\/butchers-axe-beef-injection-500g\"\u003eButchers Axe Beef Injection\u003c\/a\u003e keeps a beef roast juicy right through to Sunday dinner. Pour it, breathe out, pour another.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eQuestions answered\u003c\/h2\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eIs the horseradish flavour strong?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;\"\u003eYes — it's a proper, sinus-clearing horseradish bite rather than a subtle background note, so start with a smaller pour if you're not used to it.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eDoes it need refrigeration?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;\"\u003eRefrigerate after opening to keep the horseradish and tomato base tasting fresh.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eWhat's the best garnish to pair with this one?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;\"\u003eSeafood garnishes like prawns, oysters or a pickled bean work particularly well against the horseradish heat.\u003c\/p\u003e","brand":"CROIX VALLEY","offers":[{"title":"Default Title","offer_id":44768335069226,"sku":null,"price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/croix-valley-horseradish-bloody-mary-seasoning-355ml-front.png?v=1788141852"},{"product_id":"pepper-bloody-mary-seasoning-355ml","title":"CROIX VALLEY: Pepper Bloody Mary Seasoning | Bloody Mary Seasoning | 355ml (12oz) bottle","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Medium — black pepper heat, warm rather than fiery\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 355ml (12oz) bottle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Hudson, Wisconsin, USA\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Full ingredient statement not verified for this product — dietary claims to be confirmed from the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Classic Bloody Marys, steak-night cocktails, micheladas\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eCracked Pepper, Proper Tomato, No Apologies\u003c\/h2\u003e\n\u003cp\u003eCracked black pepper is the kind of ingredient the Croix Valley family understands better than most — it's a cornerstone of the rubs that helped them rack up nine World BBQ Championship titles out of Hudson, Wisconsin. This Bloody Mary seasoning puts that same peppery backbone front and centre, built on a thick, savoury tomato base rather than a thin juice with pepper floating on top.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eFront: coarse cracked pepper and ripe tomato hit together, punchy and full-bodied. Middle: a savoury worcestershire and garlic layer rounds things out, giving the pepper somewhere to sit rather than sting on its own. Finish: a warm, peppery tingle that lingers on the lips rather than the throat.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eRim your glass with extra cracked pepper for a garnish that matches the mix inside\u003c\/li\u003e\n\u003cli\u003eMix with vodka and a celery stalk for a straightforward, peppery classic Bloody Mary\u003c\/li\u003e\n\u003cli\u003eReduce it slightly on the stove and use as a punchy base for a Bloody Mary soup shooter at a party\u003c\/li\u003e\n\u003cli\u003eLeft-field use: whisk into a peppery steak sauce or use as a marinade base before the grill\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eA rich, deep red liquid dotted with visible coarse black pepper flecks throughout — the pepper settles toward the bottom, so a firm shake brings the whole bottle back to life.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Full ingredient statement to be confirmed from the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Full ingredient statement not verified for this product — dietary claims to be confirmed from the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/070_sauce-label-swap-devious.png?v=1\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eCracked pepper does the heavy lifting in this one — coarse, warm and proper, not the fine dusty stuff that disappears the second it hits the glass. Sorted the drinks? Get the mains going too, with \u003ca href=\"\/products\/hardcore-carnivore-burnt-ends-sauce\"\u003eHardcore Carnivore Burnt Ends Sauce\u003c\/a\u003e standing by for steak night. No plundering required, it's already yours. Bottoms up, mate.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eQuestions answered\u003c\/h2\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eHow peppery is this Bloody Mary seasoning?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;\"\u003eVery — coarse cracked pepper is the star, giving a warm, punchy heat rather than a sharp chilli burn.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eCan I use it for cooking, not just drinks?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;\"\u003eYes — it doubles well as a peppery marinade base or steak sauce component beyond the glass.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eIs this bottle spicy in the chilli sense?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;\"\u003eNot really — the heat here comes from black pepper, which is warmer and more savoury than a chilli-based spice.\u003c\/p\u003e","brand":"CROIX VALLEY","offers":[{"title":"Default Title","offer_id":44768335134762,"sku":null,"price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/croix-valley-pepper-bloody-mary-seasoning-355ml-front.png?v=1788141852"},{"product_id":"original-bloody-mary-rim-salt-99g","title":"CROIX VALLEY: Original Bloody Mary Rim Salt | Bloody Mary Rim Salt | 99g (3.5oz) shaker","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e No heat — pure savoury rim salt\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 99g (3.5oz) shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Hudson, Wisconsin, USA\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Full ingredient statement not verified for this product — dietary claims to be confirmed from the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Rimming Bloody Marys, micheladas, savoury cocktails\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eThe Finishing Touch Most Bloody Marys Skip\u003c\/h2\u003e\n\u003cp\u003eA great Bloody Mary lives and dies by the rim, and the Croix Valley family — nine World BBQ Championship titles deep across the group — know a thing or two about getting the small details right. Original Bloody Mary Rim Salt is a straightforward, savoury seasoned salt blend made to coat a glass properly, so every sip picks up flavour before the drink even hits your lips.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eFront: a clean, coarse salt crunch hits first. Middle: savoury herb and spice notes come through underneath — celery, pepper and a touch of garlic. Finish: a lingering savoury tang that keeps drawing your lips back to the rim between sips.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eRun a lime wedge around the rim of a chilled glass, then twist it in a shallow plate of the salt for an even coat\u003c\/li\u003e\n\u003cli\u003eUse sparingly on a michelada glass — it plays just as well with beer as it does vodka\u003c\/li\u003e\n\u003cli\u003eKeep a shaker by the bar cart for any savoury cocktail that could use a proper rim\u003c\/li\u003e\n\u003cli\u003eLeft-field use: sprinkle it over popcorn or roasted potatoes for an easy savoury seasoning outside the glass\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the jar\u003c\/h2\u003e\n\u003cp\u003eA coarse, sandy-textured pale salt blend flecked with tiny dried herb and spice particles — visibly chunkier than table salt, designed to grip a wet glass rim.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Full ingredient statement to be confirmed from the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Full ingredient statement not verified for this product — dietary claims to be confirmed from the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/105_shush-grin-secret-sauce.png?v=1\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eA great Bloody Mary lives or dies by the rim, and this coarse savoury salt is built to actually stick to a wet glass instead of sliding off after one sip. Running a full brunch spread? \u003ca href=\"\/products\/heavenly-hell-royal-shine-peach-pecan-bbq-glaze-250ml\"\u003eHeavenly Hell Royal Shine Peach \u0026amp; Pecan BBQ Glaze\u003c\/a\u003e does the same trick for a glazed ham on the side. Wet the rim, twist it through, pour with confidence.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eQuestions answered\u003c\/h2\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eHow do I use a Bloody Mary rim salt?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;\"\u003eWet the rim of your glass with a lime wedge, then twist it in a shallow plate of the salt for an even coat before pouring your drink.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eIs Original Rim Salt spicy?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;\"\u003eNo — this is the classic, savoury version with no chilli heat. For a spicy option, look at the Spicy Bloody Mary Rim Salt instead.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eCan I use it on drinks other than a Bloody Mary?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;\"\u003eDefinitely — it works on micheladas and other savoury cocktails, and even as a seasoning for popcorn or roasted vegetables.\u003c\/p\u003e","brand":"CROIX VALLEY","offers":[{"title":"Default Title","offer_id":44768335167530,"sku":null,"price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/croix-valley-original-bloody-mary-rim-salt-99g-front.png?v=1788141853"},{"product_id":"spicy-bloody-mary-rim-salt-99g","title":"CROIX VALLEY: Spicy Bloody Mary Rim Salt | Bloody Mary Rim Salt | 99g (3.5oz) shaker","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Spicy — chilli-forward rim salt\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 99g (3.5oz) shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Hudson, Wisconsin, USA\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Full ingredient statement not verified for this product — dietary claims to be confirmed from the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Rimming Bloody Marys, micheladas, margaritas\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eRim It Hot Or Don't Bother\u003c\/h2\u003e\n\u003cp\u003eThe Croix Valley family didn't earn nine World BBQ Championship titles by playing it safe with heat, and that same approach carries through to this rim salt. Spicy Bloody Mary Rim Salt takes the classic seasoned salt blend from their Hudson, Wisconsin kitchen and works chilli through it, so the first thing you taste is warmth, not just salt.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eFront: coarse salt and a sharp chilli kick land together right away. Middle: savoury celery and garlic notes settle underneath, keeping the heat from feeling one-dimensional. Finish: a slow chilli burn that builds across a few sips rather than hitting all at once.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eWet the rim with lime juice and roll it through a plate of the salt for an even, spicy edge on every sip\u003c\/li\u003e\n\u003cli\u003eUse it to rim a margarita glass for a savoury-spicy twist on the usual plain salt rim\u003c\/li\u003e\n\u003cli\u003eGo light the first time — the chilli builds more than you'd expect from a rim salt\u003c\/li\u003e\n\u003cli\u003eLeft-field use: dust it over corn on the cob or fresh mango for an instant sweet-heat snack\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the jar\u003c\/h2\u003e\n\u003cp\u003eA coarse pale salt blend streaked with visible flecks of dried red chilli and herbs — noticeably rustic and uneven in colour, exactly as a hand-mixed blend should look.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Full ingredient statement to be confirmed from the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Full ingredient statement not verified for this product — dietary claims to be confirmed from the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/070_sauce-label-swap-devious.png?v=1\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eIf your Bloody Mary rim needs more than plain salt, this is the one — real chilli mixed right through, not just dusted on top for looks. Running a spicy brunch spread? \u003ca href=\"\/products\/kosmos-q-honey-jalapeno-bbq-sauce\"\u003eKosmos Q Honey Jalapeno BBQ Sauce\u003c\/a\u003e over pulled pork sliders matches the heat in the glass. Go easy the first time; the burn creeps up more than you'd expect.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eQuestions answered\u003c\/h2\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eHow hot is the Spicy Bloody Mary Rim Salt?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;\"\u003eIt's got a genuine chilli kick that builds over a few sips — noticeably spicier than a standard salt rim, but not extreme.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eWill it work on a margarita glass?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;\"\u003eYes — the savoury-spicy blend gives a nice twist on a traditional margarita salt rim.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eIs there a milder option in the range?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;\"\u003eYes — the Original Bloody Mary Rim Salt has the same savoury base without the chilli heat.\u003c\/p\u003e","brand":"CROIX VALLEY","offers":[{"title":"Default Title","offer_id":44768335233066,"sku":null,"price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/croix-valley-spicy-bloody-mary-rim-salt-99g-front.png?v=1788141853"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/collections\/bloody-mary_medallion.png?v=1788178734","url":"https:\/\/www.therubhub.com.au\/collections\/bloody-mary.oembed","provider":"THE RUB HUB","version":"1.0","type":"link"}