{"title":"Cattleman's Grill","description":"\u003cp\u003e\u003cstrong\u003eCattleman's Grill blends are built the old way\u003c\/strong\u003e — the dry goods a chuck wagon cook actually carried across the plains: raw cane sugar, sea salt, dried chilli peppers, coarsely ground coffee and spices. The brand was among the first to put strong coffee back into a steak rub, and the \u003ca href=\"\/products\/cattlemans-grill-original-cowboy-coffee-steak-rub\"\u003eOriginal Cowboy Coffee Steak Rub\u003c\/a\u003e that started it all is still the one the rest of the range is measured against.\u003c\/p\u003e\n\u003cp\u003eWhat follows covers a whole week of cooking rather than one style of barbecue: \u003ca href=\"\/products\/cattlemans-grill-blackening-seasoning\"\u003eBlackening\u003c\/a\u003e for a screaming cast-iron pan, \u003ca href=\"\/products\/cattlemans-grill-8-second-ride-carne-asada-seasoning\"\u003e8 Second Ride\u003c\/a\u003e for a hard sear over coals, \u003ca href=\"\/products\/cattlemans-grill-ranchero-seasoning\"\u003eRanchero\u003c\/a\u003e as the everyday garlic-and-lemon shaker, and \u003ca href=\"\/products\/cattlemans-grill-italiano-seasoning\"\u003eItaliano\u003c\/a\u003e for the nights the smoker stays cold.\u003c\/p\u003e\n\u003cp\u003eStart with the Original Cowboy Coffee Steak Rub on a thick ribeye for the crust it's known for, then reach for 8 Second Ride on skirt or flank steak when the cook is fast and the fire is hot. Ranchero pulls double duty on a whole roast chicken and the vegetable tray beside it.\u003c\/p\u003e\n\u003cp\u003eHere's the bit that separates it from the average steak shaker: it's four ingredients on the flagship blend, no filler, and no MSG, chemical preservatives or anti-caking agents across the whole range — nothing in the jar you can't pronounce.\u003c\/p\u003e\n\u003cp\u003eMade in the USA and imported to Melbourne, this is the shelf for anyone who wants their rub to taste like it was mixed by someone who's actually cooked over fire, not a factory. Five jars, five different nights, zero fuss.\u003c\/p\u003e","products":[{"product_id":"cattlemans-grill-blackening-seasoning","title":"CATTLEMAN'S GRILL: Blackening Seasoning – 281g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — Cajun warmth, more aromatic than fiery\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 281g (9.9 oz) shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No MSG, no chemical preservatives, no anti-caking agents. Gluten friendly — always check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Blackened fish, prawns, chicken thighs, pork chops\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eBayou flavour, straight into a screaming pan\u003c\/h2\u003e\n\u003cp\u003eBlackening is a technique before it is a seasoning — butter, a hard-hot cast-iron skillet, and a crust that goes dark and fragrant instead of burnt. Cattleman's Grill built this one for exactly that job: mild Cajun herbs and spices from the bayou, balanced so you can lay it on thick without blowing the dish out. It is the shaker you reach for when dinner needs to be ready in six minutes and still taste like a night in New Orleans.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eSmoked paprika leads — sweet, woody, deeply red. Underneath it a three-pepper middle of black, white and red pepper builds a slow warmth rather than a sharp bite. The finish is herbal and dry: thyme, oregano and marjoram with toasted garlic and onion sitting behind them. Nothing sweet, nothing sugary — this is a savoury crust seasoning through and through.\u003c\/p\u003e\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDip a fish fillet in melted butter, coat it heavily on both sides, and lay it into a cast-iron pan you have preheated until it is almost smoking — two minutes a side, no moving it.\u003c\/li\u003e\n\u003cli\u003eSeason chicken thighs an hour ahead and grill skin-side down over direct heat so the paprika darkens without catching.\u003c\/li\u003e\n\u003cli\u003eToss raw prawns with oil and a heavy pinch, then flash them in a rippling-hot pan for ninety seconds a side.\u003c\/li\u003e\n\u003cli\u003eStir a teaspoon through softened butter and melt it over a grilled pork chop as it rests.\u003c\/li\u003e\n\u003cli\u003eDust it over hot buttered popcorn — the brand's own trick, and it works.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the shaker\u003c\/h2\u003e\n\u003cp\u003eA deep brick-red powder, fine enough to coat a wet fillet evenly, flecked with darker herb and cracked black pepper. It clings well to butter or oil and colours fast in a hot pan, so keep the heat honest and the timing tight.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Salt, smoked paprika (colour \u0026amp; flavour), dehydrated garlic, paprika (colour), spices (black pepper, oregano, white pepper, red pepper, thyme, marjoram), dehydrated onion, and extractives of paprika (colour).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Cattleman's Grill state no MSG, no chemical preservatives and no anti-caking agents across the range. No gluten-containing ingredient appears in the statement above and no formal gluten-free certification is carried, so we list it as gluten friendly — always check the physical label.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/859_presenting-blackened-salmon.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eDeclare it at customs? In this economy? Get the pan properly hot before the fish goes in — blackening is a crust, not a cremation, and a lukewarm skillet just steams it grey. Finish the plate with \u003ca href=\"\/products\/heavenly-hell-royal-shine-peach-pecan-bbq-glaze-250ml\"\u003eHeavenly Hell Royal Shine Peach \u0026amp; Pecan Glaze\u003c\/a\u003e brushed on late, and put \u003ca href=\"\/products\/fancy-hanks-cayenne-watermelon-hot-sauce\"\u003eFancy Hanks Cayenne \u0026amp; Watermelon Hot Sauce\u003c\/a\u003e on the table for the brave. — Cap'n Darryl \"Slow Hand\"\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Cast-Iron Blackened Fish\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eA crust, not a cremation.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 4 firm white fish fillets; 60g butter, melted; 2 tbsp Blackening Seasoning; Lemon wedges to serve.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eHeat a cast-iron pan over high heat for 5 minutes until smoking, with the exhaust fan on or outside on the side burner.\u003c\/li\u003e\n\u003cli\u003eDip each fillet in melted butter, then coat both sides with the seasoning.\u003c\/li\u003e\n\u003cli\u003eCook 2–3 minutes per side until dark and fragrant and the fish flakes easily.\u003c\/li\u003e\n\u003cli\u003eServe straight away with lemon.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e The butter carries the spices and toasts them into a dark crust in seconds.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs Cattleman's Grill Blackening Seasoning hot?\u003c\/strong\u003e\u003cbr\u003eIt is mild. The bayou character comes from smoked paprika and herbs, with black, white and red pepper providing gentle warmth rather than serious heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the best way to use a blackening seasoning?\u003c\/strong\u003e\u003cbr\u003eCoat the protein in melted butter or oil, apply the seasoning generously, and cook in a cast-iron pan preheated until almost smoking — around two minutes per side for fish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it contain MSG?\u003c\/strong\u003e\u003cbr\u003eNo. Cattleman's Grill state that they do not use MSG, chemical preservatives or anti-caking agents in any of their blends.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"Product\", \"name\": \"Cattleman's Grill Blackening Seasoning 281g\", \"brand\": {\"@type\": \"Brand\", \"name\": \"Cattleman's Grill\"}, \"category\": \"Seasoning\", \"countryOfOrigin\": \"US\", \"weight\": {\"@type\": \"QuantitativeValue\", \"value\": 281, \"unitCode\": \"GRM\"}}\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Is Cattleman's Grill Blackening Seasoning hot?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It is mild. The bayou character comes from smoked paprika and herbs, with black, white and red pepper providing gentle warmth rather than serious heat.\"}},{\"@type\":\"Question\",\"name\":\"What is the best way to use a blackening seasoning?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Coat the protein in melted butter or oil, apply the seasoning generously, and cook in a cast-iron pan preheated until almost smoking - around two minutes per side for fish.\"}},{\"@type\":\"Question\",\"name\":\"Does it contain MSG?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No. Cattleman's Grill state that they do not use MSG, chemical preservatives or anti-caking agents in any of their blends.\"}}]}\u003c\/script\u003e","brand":"CATTLEMAN'S GRILL","offers":[{"title":"Default Title","offer_id":44615115309098,"sku":"CG-BLACKENING-281G","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/cattlemans-grill-blackening-seasoning-281g-front.png?v=1785973431"},{"product_id":"cattlemans-grill-8-second-ride-carne-asada-seasoning","title":"CATTLEMAN'S GRILL: 8 Second Ride Carne Asada Seasoning – 283g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Medium — cayenne-led, a genuine kick\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 283g (10 oz) shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No MSG, no chemical preservatives, no anti-caking agents (brand-stated) — always check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Skirt and flank steak, beef short rib, chicken thighs, grilled corn\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eEight seconds is all you get\u003c\/h2\u003e\n\u003cp\u003eCarne asada lives and dies on a hard, fast sear over coals — thin beef, big heat, no hiding. This is Cattleman's Grill's answer to it: a spicy blend built on red peppers, cayenne, garlic and onion that takes the flame without turning bitter. Named for the eight seconds a rider has to stay on the bull, and it carries about the same amount of restraint.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eRed pepper and cayenne come first — bright, warm, unmistakably chilli-forward. Garlic and onion fill the middle and give it the savoury backbone that stops the heat from being the only note. The finish is dry and lingering rather than sweet, which is exactly why it crusts so well on thin cuts over direct fire.\u003c\/p\u003e\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eRub skirt or flank steak with a little oil, coat it heavily, and rest it thirty minutes before it hits a screaming charcoal grill — two to three minutes a side, then slice hard against the grain.\u003c\/li\u003e\n\u003cli\u003eSeason chicken thighs the night before, uncovered in the fridge, so the surface dries and the crust sets properly.\u003c\/li\u003e\n\u003cli\u003eWork a spoonful through beef mince for tacos or burger patties instead of seasoning the outside only.\u003c\/li\u003e\n\u003cli\u003eDust grilled corn while it is still hot and wet with butter, then squeeze lime over the top.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the shaker\u003c\/h2\u003e\n\u003cp\u003eA coarse, rust-red blend with visible chilli flake and pale grains of garlic and onion running through it. Coarse enough to build real texture on a thin steak, which is the whole point on a fast, hot cook.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients (per Cattleman's Grill):\u003c\/strong\u003e Salt, cayenne pepper, red pepper, garlic, onion, and spices.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Cattleman's Grill state no MSG, no chemical preservatives and no anti-caking agents across the range. Gluten status not confirmed from a published statement — always check the physical label.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/516_holding-high-carne-asada-tacos.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eEvery coal-fired cook needs one shaker with a temper, and this is it. Get the grill properly hot and leave the steak alone — flipping thin beef every ten seconds is how you end up with grey meat and no crust. Bring it home with \u003ca href=\"\/products\/kosmos-q-apple-chipotle-bbq-sauce\"\u003eKosmos Q Apple Chipotle BBQ Sauce\u003c\/a\u003e and a spoon of \u003ca href=\"\/products\/drunken-sailor-jalapeno-tequila-relish\"\u003eDrunken Sailor Jalapeno \u0026amp; Tequila Relish\u003c\/a\u003e alongside the tortillas.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Coal-Seared Carne Asada Tacos\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eFast, hot and over before the buzzer.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 800g skirt steak; 2 tbsp 8 Second Ride; 1 tbsp oil; 8 small tortillas; 1 lime, cut into wedges.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eRub the steak with oil, coat heavily with the seasoning and rest 30 minutes.\u003c\/li\u003e\n\u003cli\u003eSear over screaming-hot coals for 2–3 minutes per side, leaving it alone between flips.\u003c\/li\u003e\n\u003cli\u003eRest 5 minutes, slice thinly against the grain and pile into warm tortillas with a squeeze of lime.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Slicing across the grain keeps thin skirt steak tender.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is 8 Second Ride?\u003c\/strong\u003e\u003cbr\u003eMedium. Cattleman's Grill describe it as a spicy blend built on red peppers and cayenne — noticeable heat, but balanced by garlic and onion rather than pure fire.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat cuts suit carne asada seasoning?\u003c\/strong\u003e\u003cbr\u003eThin, fast-cooking beef: skirt, flank and thinly sliced short rib. It also works well on chicken thighs and through beef mince for tacos.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it contain MSG?\u003c\/strong\u003e\u003cbr\u003eNo. Cattleman's Grill state that they do not use MSG, chemical preservatives or anti-caking agents in any of their blends.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"Product\", \"name\": \"Cattleman's Grill 8 Second Ride Carne Asada Seasoning 283g\", \"brand\": {\"@type\": \"Brand\", \"name\": \"Cattleman's Grill\"}, \"category\": \"Seasoning\", \"countryOfOrigin\": \"US\", \"weight\": {\"@type\": \"QuantitativeValue\", \"value\": 283, \"unitCode\": \"GRM\"}}\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How hot is 8 Second Ride?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Medium. Cattleman's Grill describe it as a spicy blend built on red peppers and cayenne - noticeable heat, but balanced by garlic and onion rather than pure fire.\"}},{\"@type\":\"Question\",\"name\":\"What cuts suit carne asada seasoning?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Thin, fast-cooking beef: skirt, flank and thinly sliced short rib. It also works well on chicken thighs and through beef mince for tacos.\"}},{\"@type\":\"Question\",\"name\":\"Does it contain MSG?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No. Cattleman's Grill state that they do not use MSG, chemical preservatives or anti-caking agents in any of their blends.\"}}]}\u003c\/script\u003e","brand":"CATTLEMAN'S GRILL","offers":[{"title":"Default Title","offer_id":44615115407402,"sku":"CG-8SECONDRIDE-283G","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/cattlemans-grill-8-second-ride-carne-asada-seasoning-283g-front.png?v=1785973432"},{"product_id":"cattlemans-grill-original-cowboy-coffee-steak-rub","title":"CATTLEMAN'S GRILL: Original Cowboy Coffee Steak Rub – 283g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — savoury, dark and coffee-driven\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 283g (10 oz) shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No MSG, no chemical preservatives, no anti-caking agents. Gluten friendly — always check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Ribeye, sirloin, beef short rib, pork chops\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eThe rub that started the whole outfit\u003c\/h2\u003e\n\u003cp\u003eCattleman's Grill was built on this one. Coarsely ground strong coffee was a chuck wagon staple long before anyone called it a steak rub, and Cattleman's put it back where it belongs: on beef, over fire. Raw cane sugar, kosher salt, coffee and paprika — four things, no filler, and a crust that tastes like a campfire breakfast in the best possible way.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eCoffee leads and stays: dark, roasted and faintly bitter in the way good espresso is. Raw cane sugar rounds the edges and helps the crust set, while kosher salt drives the beef flavour up rather than sitting on top of it. Paprika brings colour and a gentle sweetness at the back. There is no chilli heat here at all — it is depth, not fire.\u003c\/p\u003e\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eCoat a thick ribeye the night before and leave it uncovered in the fridge, then sear it hard and finish it in indirect heat.\u003c\/li\u003e\n\u003cli\u003eBecause of the sugar, keep it off the hottest part of the grill for long cooks — it will darken fast and can turn bitter if you push it.\u003c\/li\u003e\n\u003cli\u003eUse mustard as a binder on beef short rib, then two coats of rub with ten minutes between them for a serious bark.\u003c\/li\u003e\n\u003cli\u003eSeason pork chops and finish them in a pan with butter, spooning it over as they rest.\u003c\/li\u003e\n\u003cli\u003eRogue move: a heavy pinch through a beef chilli or a slow-braised cheek adds a roasted depth people cannot place.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the shaker\u003c\/h2\u003e\n\u003cp\u003eDark and coarse, closer to a coffee grind than a powder, with pale sugar and salt crystals visible through it. That coarseness is deliberate — it builds texture on a thick steak and survives a hard sear instead of burning off.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Raw cane sugar, kosher salt, coffee, paprika and spices.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Cattleman's Grill state no MSG, no chemical preservatives and no anti-caking agents across the range. No gluten-containing ingredient appears in the statement above and no formal gluten-free certification is carried, so we list it as gluten friendly — always check the physical label.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/860_sniffing-coffee-steak.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eThe Smuggler reckons this is the one that earned the brand its name, and he is not arguing with it. Go light over direct flame — that raw sugar catches quicker than you think, so build the crust early and finish the steak off to the side. Pour \u003ca href=\"\/products\/blues-hog-original-bbq-sauce\"\u003eBlues Hog Original BBQ Sauce\u003c\/a\u003e into the mix and scatter \u003ca href=\"\/products\/hardcore-carnivore-texas-jalapeno-salt\"\u003eHardcore Carnivore Texas Jalapeno Salt\u003c\/a\u003e over the slices at the board.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Coffee-Crusted Ribeye\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eA campfire breakfast that turned up for dinner.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 2 ribeye steaks, about 400g each; 1½ tbsp Original Cowboy Coffee; 1 tbsp oil.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eCoat the steaks the night before and leave uncovered in the fridge.\u003c\/li\u003e\n\u003cli\u003eSear hard over direct heat for 2 minutes per side to set the crust.\u003c\/li\u003e\n\u003cli\u003eMove to indirect heat and cook until 52–54°C inside for medium-rare.\u003c\/li\u003e\n\u003cli\u003eRest 5–10 minutes before slicing.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Finishing off direct heat stops the raw sugar from burning.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDoes a coffee rub make steak taste like coffee?\u003c\/strong\u003e\u003cbr\u003eNot in the way a cup does. Coffee reads as roasted depth and a darker crust — most people taste richness and bitterness balance rather than an obvious coffee flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Original Cowboy spicy?\u003c\/strong\u003e\u003cbr\u003eNo. It contains no chilli heat. The blend is raw cane sugar, kosher salt, coffee, paprika and spices.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use it on long smokes?\u003c\/strong\u003e\u003cbr\u003eYes, but keep it off the hottest direct heat. The raw cane sugar will darken quickly, so indirect cooking gives the best bark.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"Product\", \"name\": \"Cattleman's Grill Original Cowboy Coffee Steak Rub 283g\", \"brand\": {\"@type\": \"Brand\", \"name\": \"Cattleman's Grill\"}, \"category\": \"Rub\", \"countryOfOrigin\": \"US\", \"weight\": {\"@type\": \"QuantitativeValue\", \"value\": 283, \"unitCode\": \"GRM\"}}\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Does a coffee rub make steak taste like coffee?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Not in the way a cup does. Coffee reads as roasted depth and a darker crust - most people taste richness and bitterness balance rather than an obvious coffee flavour.\"}},{\"@type\":\"Question\",\"name\":\"Is Original Cowboy spicy?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No. It contains no chilli heat. The blend is raw cane sugar, kosher salt, coffee, paprika and spices.\"}},{\"@type\":\"Question\",\"name\":\"Can I use it on long smokes?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, but keep it off the hottest direct heat. The raw cane sugar will darken quickly, so indirect cooking gives the best bark.\"}}]}\u003c\/script\u003e","brand":"CATTLEMAN'S GRILL","offers":[{"title":"Default Title","offer_id":44615115440170,"sku":"CG-ORIGCOWBOY-283G","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/cattlemans-grill-original-cowboy-coffee-steak-rub-283g-front.png?v=1785973432"},{"product_id":"cattlemans-grill-italiano-seasoning","title":"CATTLEMAN'S GRILL: Italiano Seasoning – 283g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — herb-led and savoury\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 283g (10 oz) shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No MSG, no chemical preservatives, no anti-caking agents (brand-stated) — always check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Homemade sausage, grilled vegetables, roast chicken, pasta sauce\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eThe old world, in a shaker on the pit\u003c\/h2\u003e\n\u003cp\u003eNot every jar on the shelf has to be about smoke and brisket. Italiano is Cattleman's Grill's Mediterranean side — a classic blend of herbs and spices built for the kitchen as much as the grill, and it is the one that quietly gets used most on a Tuesday. Stir it through mince and you have the best Italian sausage you have made; scatter it over vegetables and they stop being a side dish.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eGarden-fresh and green at the front — the classic Mediterranean herb profile, dried but bright. The middle is savoury and aromatic rather than sharp, and the finish is clean and dry with no sugar to muddy it. It is a seasoning that layers into a sauce instead of sitting on top of one.\u003c\/p\u003e\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eWork two heavy tablespoons through a kilo of pork mince, rest it overnight, then roll it into patties or coils for the grill — instant Italian sausage.\u003c\/li\u003e\n\u003cli\u003eStir a spoonful into a slow-simmering tomato sauce early so the dried herbs have time to bloom and soften.\u003c\/li\u003e\n\u003cli\u003eToss zucchini, capsicum and red onion in oil and a heavy pinch, then char them hard over direct heat.\u003c\/li\u003e\n\u003cli\u003eSeason a whole chicken inside and out, then roast or spatchcock it over indirect coals.\u003c\/li\u003e\n\u003cli\u003eRogue move: whisk it into olive oil with a splash of vinegar for a five-second dressing or a bread dip.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the shaker\u003c\/h2\u003e\n\u003cp\u003eA dry, leafy green-flecked blend rather than a fine powder — you can see the individual herbs. It scatters evenly and blooms properly in oil or a simmering sauce, so give it a minute of heat before you judge it.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients (per Cattleman's Grill):\u003c\/strong\u003e Sea salt, spices including oregano and basil, modified corn starch, dehydrated garlic, dehydrated bell pepper, dehydrated onion, parsley flakes, and spice extracts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Cattleman's Grill state no MSG, no chemical preservatives and no anti-caking agents across the range. Gluten status not confirmed from a published statement — always check the physical label.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/708_wink-italian-sausages.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eEvery pantry needs one jar that works when the smoker is cold. Dried herbs want fat and a little time — bloom this in oil or an early simmer rather than dusting it on at the end, and it tastes twice as loud. Build the plate out with \u003ca href=\"\/products\/fancy-hanks-tomato-sauce\"\u003eFancy Hanks Tomato Sauce\u003c\/a\u003e and finish the charred vegetables with \u003ca href=\"\/products\/falksalt-sea-salt-flakes-hickory-smoke\"\u003eFalksalt Hickory Smoke Sea Salt Flakes\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Homemade Italian Pork Patties\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eYour own sausage recipe, no casings required.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1kg pork mince; 2 heavy tbsp Italiano; 1 tsp salt; 1 tbsp olive oil.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eWork the Italiano and salt through the mince with your hands, cover and rest overnight in the fridge.\u003c\/li\u003e\n\u003cli\u003eShape into 8 patties.\u003c\/li\u003e\n\u003cli\u003eBrush with oil and grill over medium heat for 4–5 minutes per side until 71°C in the centre.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e An overnight rest lets the dried herbs bloom through the meat.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat can I use Italiano seasoning for?\u003c\/strong\u003e\u003cbr\u003eCattleman's Grill recommend it for spaghetti sauce, pizza sauce, lasagne, salads and vegetables, and for turning plain mince into Italian sausage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it spicy?\u003c\/strong\u003e\u003cbr\u003eNo. It is a herb-led Mediterranean blend with no chilli heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it contain MSG?\u003c\/strong\u003e\u003cbr\u003eNo. Cattleman's Grill state that they do not use MSG, chemical preservatives or anti-caking agents in any of their blends.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"Product\", \"name\": \"Cattleman's Grill Italiano Seasoning 283g\", \"brand\": {\"@type\": \"Brand\", \"name\": \"Cattleman's Grill\"}, \"category\": \"Seasoning\", \"countryOfOrigin\": \"US\", \"weight\": {\"@type\": \"QuantitativeValue\", \"value\": 283, \"unitCode\": \"GRM\"}}\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What can I use Italiano seasoning for?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Cattleman's Grill recommend it for spaghetti sauce, pizza sauce, lasagne, salads and vegetables, and for turning plain mince into Italian sausage.\"}},{\"@type\":\"Question\",\"name\":\"Is it spicy?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No. It is a herb-led Mediterranean blend with no chilli heat.\"}},{\"@type\":\"Question\",\"name\":\"Does it contain MSG?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No. Cattleman's Grill state that they do not use MSG, chemical preservatives or anti-caking agents in any of their blends.\"}}]}\u003c\/script\u003e","brand":"CATTLEMAN'S GRILL","offers":[{"title":"Default Title","offer_id":44615115538474,"sku":"CG-ITALIANO-283G","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/cattlemans-grill-italiano-seasoning-283g-front.png?v=1785973433"},{"product_id":"cattlemans-grill-ranchero-seasoning","title":"CATTLEMAN'S GRILL: Ranchero Seasoning – 283g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — a slight touch of warmth behind the garlic\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 283g (10 oz) shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No MSG, no chemical preservatives, no anti-caking agents. Gluten friendly — always check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Roast chicken, wings, pork chops, roast vegetables\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eThe one that makes vegetables disappear\u003c\/h2\u003e\n\u003cp\u003eRanchero was designed with Chef Tom Jackson as the ultimate poultry seasoning, and on chicken it absolutely delivers — but that undersells it. Garlic and lemon with a slight touch of heat turns out to be the most useful savoury combination in the cupboard, which is why it ends up on pork chops, roast vegetables and, according to the brand, macaroni cheese. This is the everyday shaker of the Cattleman's range.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eDehydrated garlic leads and it leads hard — toasty, savoury, generous. Lemon sits right behind it and lifts the whole thing so it never goes heavy, with a little sugar rounding the salt. The finish carries just enough warmth to register without ever reading as a hot seasoning.\u003c\/p\u003e\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSeason a whole chicken generously inside and out, leave it uncovered in the fridge overnight, then roast it until the skin crackles.\u003c\/li\u003e\n\u003cli\u003eToss wings in a little oil and a heavy coat, then cook them indirect before finishing hot for the last few minutes.\u003c\/li\u003e\n\u003cli\u003eCut pumpkin, potato and carrot into chunks, coat them in oil and a solid pinch, and roast until the edges caramelise.\u003c\/li\u003e\n\u003cli\u003eStir a teaspoon through the sauce of a macaroni cheese before it goes under the grill — the brand's own trick.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the shaker\u003c\/h2\u003e\n\u003cp\u003eA pale, coarse-ish savoury blend, heavy with visible granules of garlic and onion. It scatters evenly, sticks well to oiled skin, and browns rather than burns — which is why it handles a long roast so comfortably.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Dehydrated garlic, salt, spices, sugar, dehydrated onion and extractions of lemon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Cattleman's Grill state no MSG, no chemical preservatives and no anti-caking agents across the range. No gluten-containing ingredient appears in the statement above and no formal gluten-free certification is carried, so we list it as gluten friendly — always check the physical label.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/594_hungry-eyes-beef-fajitas.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eWord from the docks: this is the jar that runs out first. Salt the bird the night before and leave it uncovered in the fridge — dry skin is the whole secret to crackle, and no amount of clever seasoning fixes a wet one. Brush \u003ca href=\"\/products\/taipan-bbq-competition-glaze-mild-sweet-sticky-bbq-glaze-250ml\"\u003eTaipan BBQ Competition Glaze\u003c\/a\u003e on in the last ten minutes and put \u003ca href=\"\/products\/drunken-sailor-onion-cranberry-bourbon-relish\"\u003eDrunken Sailor Onion, Cranberry \u0026amp; Bourbon Relish\u003c\/a\u003e on the carving board.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Lemon-Garlic Ranchero Pork Chops\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eThe everyday shaker, on its best behaviour.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 4 thick pork loin chops; 2 tbsp Ranchero Seasoning; 1 tbsp olive oil.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003ePat the chops dry, brush with oil and season both sides well.\u003c\/li\u003e\n\u003cli\u003eGrill over medium-high heat for 4–5 minutes per side until 63°C inside.\u003c\/li\u003e\n\u003cli\u003eRest 5 minutes before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Pulling pork chops at 63°C and resting keeps them juicy, not dry.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs Ranchero only for chicken?\u003c\/strong\u003e\u003cbr\u003eNo. It was designed as a poultry seasoning but Cattleman's Grill also recommend it on pork chops, vegetables and macaroni cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e\u003cbr\u003eMild. There is a slight touch of heat behind the garlic and lemon, but it is a savoury seasoning rather than a spicy one.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it contain MSG?\u003c\/strong\u003e\u003cbr\u003eNo. Cattleman's Grill state that they do not use MSG, chemical preservatives or anti-caking agents in any of their blends.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"Product\", \"name\": \"Cattleman's Grill Ranchero Seasoning 283g\", \"brand\": {\"@type\": \"Brand\", \"name\": \"Cattleman's Grill\"}, \"category\": \"Seasoning\", \"countryOfOrigin\": \"US\", \"weight\": {\"@type\": \"QuantitativeValue\", \"value\": 283, \"unitCode\": \"GRM\"}}\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Is Ranchero only for chicken?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No. It was designed as a poultry seasoning but Cattleman's Grill also recommend it on pork chops, vegetables and macaroni cheese.\"}},{\"@type\":\"Question\",\"name\":\"How hot is it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Mild. There is a slight touch of heat behind the garlic and lemon, but it is a savoury seasoning rather than a spicy one.\"}},{\"@type\":\"Question\",\"name\":\"Does it contain MSG?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No. Cattleman's Grill state that they do not use MSG, chemical preservatives or anti-caking agents in any of their blends.\"}}]}\u003c\/script\u003e","brand":"CATTLEMAN'S GRILL","offers":[{"title":"Default Title","offer_id":44615115571242,"sku":"CG-RANCHERO-283G","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/cattlemans-grill-ranchero-seasoning-283g-front.png?v=1785973433"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/collections\/cattlemans-grill-brand-logo.png?v=1787176500","url":"https:\/\/www.therubhub.com.au\/collections\/cattlemans-grill.oembed","provider":"THE RUB HUB","version":"1.0","type":"link"}