{"title":"ChamCham Sauce","description":"\u003cp\u003e\u003cstrong\u003eChamCham started the way a lot of good things do — with someone getting fed up.\u003c\/strong\u003e Stuck through Melbourne's lockdowns craving the Korean food she grew up with, Bora Park asked her chef husband Jake for a sauce she could just open and use — and when their old restaurant regulars started asking where to buy it, ChamCham was born.\u003c\/p\u003e\u003cp\u003eLaunched in 2023, the handmade Port Melbourne range is led by \u003ca href=\"\/products\/chamcham-smoky-gochujang-sweet-smoky-korean-chilli-sauce-265g\"\u003eSmoky Gochujang\u003c\/a\u003e, \u003ca href=\"\/products\/chamcham-green-chilli-ssamjang-korean-bbq-dipping-paste-265g\"\u003eGreen Chilli Ssamjang\u003c\/a\u003e and \u003ca href=\"\/products\/chamcham-honey-pepper-ganjang-all-purpose-korean-soy-glaze-265g\"\u003eHoney Pepper Ganjang\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eYou don't need to be cooking Korean to use it: ssamjang on a steak, gochujang on a bagel, \u003ca href=\"\/products\/chamcham-tiger-crunch-korean-chilli-salt-120g\"\u003etiger crunch\u003c\/a\u003e on hot chips.\u003c\/p\u003e\u003cp\u003eThe lovely detail is in the name — \"cham\" means both truth and full in Korean, a fair summary of the whole operation. Real ingredients, no shortcuts. Sauce it up.\u003c\/p\u003e","products":[],"url":"https:\/\/www.therubhub.com.au\/collections\/chamcham-sauce.oembed","provider":"THE RUB HUB","version":"1.0","type":"link"}