{"title":"Chilli Oil","description":null,"products":[{"product_id":"blend-chilli-oil-crunch","title":"BLEND SMOKED HONEY: BLING Chilli Oil Crunch – 250g","description":"\u003ch2\u003eBLING Chili Oil Crunch.... Super Premium Chili Oil.\u003c\/h2\u003e\n\u003ch2\u003eSweet, Crunchy, Umami that's not too Spicy!\u003c\/h2\u003e\n\u003cp\u003ePerfect on Smashed Avo, Ramen, Fried Eggs, Wontons, Fried Chicken, 2 Minute Noodles, Pizza -\u003c\/p\u003e\n\u003cp\u003eSmall Batch, Handmade, True Artisan, proudly made in Brisbane, Australia.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Contains Smoked Habaneros, Porcini Powder, Szechuan Peppers, Korean Chilli, Toasted Sesame, Fried Shallots and Black Vinegar to name a few ingredients..\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 250g Jar\u003c\/p\u003e","brand":"BLEND SMOKED HONEY","offers":[{"title":"Default Title","offer_id":40365558104106,"sku":null,"price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/products\/BlendBlingChilliCrunch1.webp?v=1661612383"},{"product_id":"dc-cartel-the-original-1983-crispy-chilli-oil-168g","title":"DC CARTEL: The Original 1983- Limited Release Crispy Chilli Oil - 268g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Medium — 3\/5, a warm, sociable chilli hit\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 268g glass jar\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan · gluten free · contains soy — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Eggs, noodles, pizza, dumplings, grilled meats\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eThe chilli oil that goes on everything\u003c\/h2\u003e\n\u003cp\u003eDulcie's 1983 is the multi-award-winning original — a slow-cooked crispy chilli oil built on a 40-year-old family recipe (Gold at both the Melbourne and Sydney Royal Fine Food Awards 2024). Deep-fried shallots and garlic, an assorted blend of dried chillies and warm spice, all suspended in oil. It's the jar that quietly ends up on every plate in the house.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eIt opens savoury and toasty — fried shallot and garlic crackling up front — then a warm, building chilli heat rolls through the middle while fennel, cinnamon and Szechuan pepper hum underneath. It finishes long, savoury and moreish, with just enough tingle to keep you going back for another spoon.\u003c\/p\u003e\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSpoon it straight over fried or poached eggs and smashed avo for an instant breakfast upgrade.\u003c\/li\u003e\n\u003cli\u003eStir a heaped spoon through noodles, fried rice or ramen right at the end so the crunch survives.\u003c\/li\u003e\n\u003cli\u003eDrizzle over pizza and pasta the second they hit the table.\u003c\/li\u003e\n\u003cli\u003eCrown grilled meats, dumplings or roast veg as a finishing oil straight off the BBQ.\u003c\/li\u003e\n\u003cli\u003eGive the jar a proper stir first to bring the crispy bits up from the bottom.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the jar\u003c\/h2\u003e\n\u003cp\u003eA glossy, golden-red oil with a thick raft of crunchy fried shallot and garlic settled underneath. Give it a good stir before every spoon — the crispy layer lives at the bottom.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Canola Oil, Fried Shallots, Assorted Blend of Dried Chillies, Fried Garlic, Gluten Free Soy, Vegetable Stock, Mono-Sodium Glutamate, Fennel Seeds, Cinnamon Sticks, Szechuan Pepper.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan and gluten free; contains soy; may contain peanuts and tree nuts — always check the physical label.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/077_sauce-drizzle-zen.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eThe house never runs out of this one — it's a finisher, so spoon it on after the cook, never before. Rub the meat with \u003ca href=\"\/products\/low-n-slow-basics-honey-soy-slammer\"\u003eLow N Slow Basics Honey Soy Slammer\u003c\/a\u003e, mop it in \u003ca href=\"\/products\/fancy-hanks-bbq-sauce-coffee-molasses\"\u003eFancy Hanks Coffee \u0026amp; Molasses\u003c\/a\u003e, then drizzle the 1983 over the top and let it disappear. Off the books, on every plate.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"DC Cartel The Original 1983 Crispy Chilli Oil 268g\",\"brand\":{\"@type\":\"Brand\",\"name\":\"DC Cartel\"},\"image\":[\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/dc-cartel-original-1983-crispy-chilli-oil-268g-front_e308884c-bb10-4945-87d7-6f3a0d35fc30.png?v=1783475957\",\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/dc-cartel-original-1983-crispy-chilli-oil-268g-front-white_ef0d6e0c-ebd4-446e-bf01-0f1278b0baed.jpg?v=1783475966\"],\"description\":\"Award-winning crispy chilli oil from Dulcie's 40-year-old recipe: fried shallots, garlic and a warm 3\/5 chilli hit. Goes on eggs, noodles, pizza, everything.\",\"sku\":\"DCC1983\",\"gtin13\":\"9377779561003\",\"offers\":{\"@type\":\"Offer\",\"priceCurrency\":\"AUD\",\"price\":\"22.00\",\"availability\":\"https:\/\/schema.org\/InStock\",\"url\":\"https:\/\/www.therubhub.com.au\/products\/dc-cartel-the-original-1983-crispy-chilli-oil-168g\"}}\u003c\/script\u003e","brand":"DC CARTEL","offers":[{"title":"Medium","offer_id":42696201699370,"sku":"DCC1983","price":22.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/dc-cartel-original-1983-crispy-chilli-oil-268g-front_e308884c-bb10-4945-87d7-6f3a0d35fc30.png?v=1783475957"},{"product_id":"dc-cartel-the-original-1983-limited-release-crispy-chilli-oil-extra-hot-268g","title":"DC CARTEL: The Original 1983- Limited Release Crispy Chilli Oil Extra Hot- 268g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Extra Hot — 9\/10, Carolina Reaper fire\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 268g glass jar\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan · gluten free · contains soy — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Wings, noodles, dumplings, ribs, eggs\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eFor the heat seekers\u003c\/h2\u003e\n\u003cp\u003eThe Original 1983, just heaps hotter. Same slow-cooked crispy chilli oil, same fried shallot-and-garlic crunch — then loaded with Carolina Reapers until it properly bites back. This is the jar for the ones who reach for the hottest thing on the table and grin.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eSame savoury, toasty shallot-and-garlic base as the Original, but the Carolina Reaper turns that warm 1983 hum into a slow, serious burn. It builds late and lingers — fruity, fiery and moreish rather than just painful. Big flavour first, then the fire catches up with you.\u003c\/p\u003e\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eToss it through hot wings, or dunk them straight into it for a Reaper-level finish.\u003c\/li\u003e\n\u003cli\u003eSpoon over noodles, ramen or fried rice at the end when you want the plate to fight back.\u003c\/li\u003e\n\u003cli\u003eDrizzle across ribs, dumplings or grilled meats straight off the BBQ.\u003c\/li\u003e\n\u003cli\u003eStir a little through mayo or sour cream for a fiery dipping sauce.\u003c\/li\u003e\n\u003cli\u003eStart with half a spoon — the Reaper builds. Give the jar a stir first.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the jar\u003c\/h2\u003e\n\u003cp\u003eA darker, redder crispy chilli oil carrying the same crunchy shallot-and-garlic raft — with real Carolina Reaper heat riding underneath. Stir before every spoon, and respect it.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Canola Oil, Fried Shallots, Assorted Blend of Dried Chillies, Fried Garlic, Gluten Free Soy, Vegetable Stock, Mono-Sodium Glutamate, Fennel Seeds, Cinnamon Sticks, Szechuan Pepper.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan and gluten free; contains soy; may contain peanuts and tree nuts — always check the physical label.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/079_chilli-flake-flick-mischief.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eCareful — a jar this good tends to vanish before dinner, and this one bites. Rub your wings with \u003ca href=\"\/products\/john-henrys-hot-wing-bbq-rub\"\u003eJohn Henrys Hot Wing Rub\u003c\/a\u003e, glaze them in \u003ca href=\"\/products\/taipan-bbq-carolina-bbq-sauce-ultra-hot-carolina-reaper-bbq-sauce-250ml\"\u003eTaipan Carolina BBQ Sauce\u003c\/a\u003e, then spoon the Extra Hot over the top for a proper Reaper stack. Start small — you can always add more. — Darryl \"Contraband\" Rubb\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"DC Cartel 1983 Extra Hot Crispy Chilli Oil 268g\",\"brand\":{\"@type\":\"Brand\",\"name\":\"DC Cartel\"},\"image\":[\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/dc-cartel-1983-extra-hot-crispy-chilli-oil-268g-front_91425da4-66c1-4229-a9e9-22afda748038.png?v=1783475960\",\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/dc-cartel-1983-extra-hot-crispy-chilli-oil-268g-front-white_a1c556ac-fc92-4bba-a91c-aff43aeab8e4.jpg?v=1783475965\"],\"description\":\"The Original 1983 loaded with Carolina Reaper: a 9\/10 crispy chilli oil with fried shallot-and-garlic crunch. For wings, noodles and serious heat seekers.\",\"sku\":\"DCC1984\",\"offers\":{\"@type\":\"Offer\",\"priceCurrency\":\"AUD\",\"price\":\"24.00\",\"availability\":\"https:\/\/schema.org\/InStock\",\"url\":\"https:\/\/www.therubhub.com.au\/products\/dc-cartel-the-original-1983-limited-release-crispy-chilli-oil-extra-hot-268g\"}}\u003c\/script\u003e","brand":"DC CARTEL","offers":[{"title":"Default Title","offer_id":42696205303850,"sku":"DCC1984","price":24.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/dc-cartel-1983-extra-hot-crispy-chilli-oil-268g-front_91425da4-66c1-4229-a9e9-22afda748038.png?v=1783475960"},{"product_id":"proud-phoenix-co-hot-chilli-crisp-oil","title":"PROUD PHOENIX \u0026 CO: Hot Chilli Crisp Oil","description":"\u003cp\u003eCarried across oceans and built on Szechuan peppercorns and roasted aromatic spices, our Hot Chilli Crisp delivers a fiery, tingling buzz with real depth. This is the bold one — heat with heritage.\u003c\/p\u003e\u003cp\u003eSpoon it over noodles, dumplings, fried eggs, rice or anything that needs waking up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e hot.  \u003cstrong\u003eSizes:\u003c\/strong\u003e 250ml · 500ml · 1kg.\u003c\/p\u003e","brand":"PROUD PHOENIX \u0026 CO","offers":[{"title":"250ml","offer_id":44461957251114,"sku":null,"price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/WhatsAppImage2026-02-08at6.42.47PM.jpg?v=1781205166"},{"product_id":"proud-phoenix-co-mild-chilli-crisp-oil","title":"PROUD PHOENIX \u0026 CO: Mild Chilli Crisp Oil","description":"\u003cp\u003eThe gentle one — aromatic garlic and golden shallots over a smooth, savoury base with just a whisper of warmth. All the flavour, none of the burn.\u003c\/p\u003e\u003cp\u003eSpoon it over eggs, noodles, dumplings or salads.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e mild.  \u003cstrong\u003eSizes:\u003c\/strong\u003e 250ml · 500ml · 1kg.\u003c\/p\u003e","brand":"PROUD PHOENIX \u0026 CO","offers":[{"title":"250ml","offer_id":44462009483306,"sku":null,"price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/WhatsApp_Image_2026-02-08_at_6.42.47_PM_2.jpg?v=1781208198"},{"product_id":"proud-phoenix-co-honey-chilli-crisp","title":"PROUD PHOENIX \u0026 CO: Honey Chilli Crisp","description":"\u003cp\u003eSweet, spicy and crunchy all at once — caramelised chilli crisp made with Pure Peninsula Honey for a sticky, glossy finish.\u003c\/p\u003e\u003cp\u003eGlaze ribs and wings, drizzle over fried tofu, or lift any stir-fry.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSizes:\u003c\/strong\u003e 250ml · 500ml · 1kg.\u003c\/p\u003e","brand":"PROUD PHOENIX \u0026 CO","offers":[{"title":"250ml","offer_id":44462009581610,"sku":null,"price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/WhatsApp_Image_2026-02-08_at_6.42.47_PM_1.jpg?v=1781208198"},{"product_id":"proud-phoenix-co-coconut-lime-sambal-chilli-oil","title":"PROUD PHOENIX \u0026 CO: Coconut \u0026 Lime Sambal Chilli Oil","description":"\u003cp\u003eA tropical sambal that travels — toasted coconut, bright lime and aromatic spices, citrusy and creamy in equal measure.\u003c\/p\u003e\u003cp\u003eBeautiful with grilled seafood, steamed rice or roasted vegetables. The 212ml is small-batch, made with Australian cold-pressed olive oil.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSizes:\u003c\/strong\u003e 212ml (olive oil) · 250ml · 500ml · 1kg.\u003c\/p\u003e","brand":"PROUD PHOENIX \u0026 CO","offers":[{"title":"212ml (Olive Oil)","offer_id":44462010073130,"sku":null,"price":20.0,"currency_code":"AUD","in_stock":true},{"title":"250ml","offer_id":44462010105898,"sku":null,"price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/proud-phoenix-coconut-lime-sambal-chilli-oil-front.png?v=1783858889"},{"product_id":"proud-phoenix-co-crispy-prawn-sambal-chilli-oil","title":"PROUD PHOENIX \u0026 CO: Crispy Prawn Sambal Chilli Oil","description":"\u003cp\u003eDeep, ocean-savoury umami — crispy prawn, baked shallots and slow-cooked chillies layered into one moreish sambal.\u003c\/p\u003e\u003cp\u003eMade for rice, noodles, dumplings and anything that loves a hit of crunch. The 212ml is small-batch, made with Australian cold-pressed olive oil.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSizes:\u003c\/strong\u003e 212ml (olive oil) · 250ml · 500ml · 1kg.\u003c\/p\u003e","brand":"PROUD PHOENIX \u0026 CO","offers":[{"title":"250ml","offer_id":44462010236970,"sku":null,"price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/proud-phoenix-crispy-prawn-sambal-chilli-oil-front.png?v=1783858889"},{"product_id":"proud-phoenix-co-crunchy-garlic-chilli-oil-olive-oil-212ml","title":"PROUD PHOENIX \u0026 CO: Crunchy Garlic Chilli Oil (Olive Oil) – 212ml","description":"\u003cp\u003eSmall-batch crunchy garlic chilli oil made with premium Australian cold-pressed olive oil for a smooth, refined finish. Savoury roasted garlic, satisfying crunch, a gentle chilli hum.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 212ml.\u003c\/p\u003e","brand":"PROUD PHOENIX \u0026 CO","offers":[{"title":"Default Title","offer_id":44462011121706,"sku":null,"price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/proud-phoenix-crunchy-garlic-chilli-oil-212ml-front.png?v=1783858890"},{"product_id":"proud-phoenix-co-hot-honey-crunch-olive-oil-212ml","title":"PROUD PHOENIX \u0026 CO: Hot Honey Crunch (Olive Oil) – 212ml","description":"\u003cp\u003eSweet heat with a golden crunch — Australian honey, fiery chillies and crispy texture in a small-batch cold-pressed olive oil base.\u003c\/p\u003e\u003cp\u003eDrizzle over pizza, fried chicken, cheese or anything that wants sweet-and-spicy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 212ml.\u003c\/p\u003e","brand":"PROUD PHOENIX \u0026 CO","offers":[{"title":"Default Title","offer_id":44462011154474,"sku":null,"price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/proud-phoenix-hot-honey-crunch-212ml-front.png?v=1783858890"},{"product_id":"uncle-mungos-crispy-chilli-oil-extra-hot-250ml","title":"UNCLE MUNGOS: Crispy Chilli Oil Extra Hot - 250ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Extra hot\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 250ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e See label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Dumplings, eggs, noodles\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eCrispy, umami and SUPER spicy\u003c\/h2\u003e\u003cp\u003eUncle Mungo's Crispy Chilli Oil Extra Hot is the jar that earns a permanent spot on the bench — crispy, umami-rich and seriously spicy.\u003c\/p\u003e\u003ch2\u003eThe flavour \u0026amp; heat\u003c\/h2\u003e\u003cp\u003eCrunchy fried chilli, deep umami savouriness and a big, lingering burn. This is the extra-hot pour for the spice lovers.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSpooned over dumplings\u003c\/li\u003e\n\u003cli\u003eCracked onto fried eggs\u003c\/li\u003e\n\u003cli\u003eStirred through stir fries or noodles\u003c\/li\u003e\n\u003cli\u003eDrizzled on steak or smashed cucumber\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the jar\u003c\/h2\u003e\u003cp\u003eA glossy chilli oil loaded with crispy bits, a savoury umami aroma and a serious extra-hot kick.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Full ingredients are listed on the jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e We don't have a verified ingredient panel for this jar, so we can't make a dietary call. Always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-blow-spoon.png?v=1782796072\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eCrunchy, oily contraband of the fiercest order — this jar never makes it back to the cupboard at my place. Spoon it over dumplings like nobody's watching, crack an egg into it on a Sunday, and drag a hot steak straight through it. Want the same crunch with a gentler burn? Our \u003ca href=\"\/products\/uncle-mungos-crispy-chilli-oil-250ml\"\u003eCrispy Chilli Oil\u003c\/a\u003e is the everyday pour, a Mexican spoonful of \u003ca href=\"\/products\/nomad-chilli-co-salsa-macha-mexican-chilli-oil-150g\"\u003eNomad Chilli Co Salsa Macha\u003c\/a\u003e works the same magic, and a side of \u003ca href=\"\/products\/proud-phoenix-co-hot-chilli-crisp-oil\"\u003eProud Phoenix Hot Chilli Crisp Oil\u003c\/a\u003e doubles the heist.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"UNCLE MUNGOS","offers":[{"title":"Default Title","offer_id":44517065162794,"sku":null,"price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/48f423_d7d90d9293654fda9276dd97fa6009d8_mv2.png?v=1782752176"},{"product_id":"uncle-mungos-crispy-chilli-oil-250ml","title":"UNCLE MUNGOS: Crispy Chilli Oil - 250ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e 3\/10 — mild-medium\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 250ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e See label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Dumplings, eggs, noodles\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eCrispy, umami and just the right zing\u003c\/h2\u003e\u003cp\u003eUncle Mungo's Crispy Chilli Oil is the everyday jar — crispy, umami-rich and spicy with a slight zing that lifts just about anything.\u003c\/p\u003e\u003ch2\u003eThe flavour \u0026amp; heat\u003c\/h2\u003e\u003cp\u003eCrunchy fried chilli and savoury umami depth with a moderate, zingy warmth. Rated 3\/10 — spicy enough to notice, gentle enough for every meal.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSpooned over dumplings\u003c\/li\u003e\n\u003cli\u003eCracked onto fried eggs\u003c\/li\u003e\n\u003cli\u003eStirred through stir fries or noodles\u003c\/li\u003e\n\u003cli\u003eDrizzled on steak or smashed cucumber\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the jar\u003c\/h2\u003e\u003cp\u003eA glossy chilli oil packed with crispy bits, a savoury umami aroma and an easy 3\/10 zing.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Full ingredients are listed on the jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e We don't have a verified ingredient panel for this jar, so we can't make a dietary call. Always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-fork-knife.png?v=1782796072\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eThe everyday jar that quietly takes over your kitchen — crispy, savoury and just zingy enough. Spoon it over dumplings, crack an egg into it on a lazy morning, and swirl it through a bowl of noodles. Reckon you can take more fire? Our \u003ca href=\"\/products\/uncle-mungos-crispy-chilli-oil-extra-hot-250ml\"\u003eCrispy Chilli Oil Extra Hot\u003c\/a\u003e is the big brother, a garlicky spoon of \u003ca href=\"\/products\/proud-phoenix-co-crunchy-garlic-chilli-oil-olive-oil-212ml\"\u003eProud Phoenix Crunchy Garlic Chilli Oil\u003c\/a\u003e swaps in nicely, and a splash of \u003ca href=\"\/products\/nomad-chilli-co-the-sriracha-sauce-fermented-umami-sriracha-148ml\"\u003eNomad Chilli Co Sriracha\u003c\/a\u003e adds a tangy kick. Three moves, zero regrets.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"UNCLE MUNGOS","offers":[{"title":"Default Title","offer_id":44517065195562,"sku":null,"price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/48f423_dcb0bbf08d8140899e166d5dbf4abb49_mv2.png?v=1782752176"},{"product_id":"nomad-chilli-co-salsa-macha-mexican-chilli-oil-150g","title":"NOMAD CHILLI CO: Salsa Macha Mexican Chilli Oil – 150g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Medium — around 7\/10, slow smoky creep\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 150g\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Small-batch, handmade in Ballarat, Victoria\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains peanuts, sesame and sulphites — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Tacos, roast meats and veg, eggs, noodles\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eMexico's crunchy chilli oil, Nomad-style\u003c\/h2\u003e\n\u003cp\u003eSalsa macha is the nutty, crunchy cousin of the hot sauce world, and Nomad's version nails it — roasted peanuts, pepitas and a blend of dried Mexican chillies suspended in aromatic oil. Textured, smoky and deeply savoury, with a slow heat that creeps rather than slaps.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eToasty and nutty first from roasted peanuts, pepitas and sesame, then smoky depth from árbol and morita chillies, fried garlic and shallots. A whisper of native lemon myrtle lifts it, and a slow, smoky 7\/10 heat builds and lingers. Spoon the oil and the crunch together.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSpoon over tacos, roast meats or grilled vegetables.\u003c\/li\u003e\n\u003cli\u003eDrizzle across fried eggs or avocado toast for crunch and heat.\u003c\/li\u003e\n\u003cli\u003eStir through noodles, dumplings or fried rice.\u003c\/li\u003e\n\u003cli\u003eFinish a pizza or a bowl of pasta with a spoonful.\u003c\/li\u003e\n\u003cli\u003eDollop onto smashed potatoes or roasted pumpkin.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the jar\u003c\/h2\u003e\n\u003cp\u003eAn aromatic red-brown oil packed with visible chilli flakes, seeds and chopped nuts that settle at the bottom — give it a stir and spoon out both the oil and the crunch.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Canola oil, árbol chilli, morita chilli, red chilli, peanuts, pepitas, sesame seed, fried shallots, apple cider vinegar, fried garlic, lemon myrtle, sea salt, pepper.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains peanuts, sesame seed and sulphites. No gluten-containing ingredients listed (gluten friendly). Allergens and full statement — always check the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eQuestions answered\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Salsa Macha?\u003c\/strong\u003e It's a medium 7\/10 — a slow, smoky heat that creeps up rather than hits hard, balanced by nutty, savoury depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it contain nuts?\u003c\/strong\u003e Yes — it contains peanuts and sesame seed, and sulphites. Always check the physical label if you have an allergy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do you use chilli oil on?\u003c\/strong\u003e Almost anything — tacos, roast meats and veg, eggs, noodles, dumplings, pizza and pasta. Stir it first, then spoon over both the oil and the crunch.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-laugh-chilli.png?v=1782795869\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eThis jar's the finishing move on a whole plate of cargo. Season a steak with \u003ca href=\"\/products\/butchers-axe-stampede-steak-seasoning-180g\"\u003eButchers Axe Stampede Steak Seasoning\u003c\/a\u003e, mop it with \u003ca href=\"\/products\/elk-creek-country-style-bbq-sauce\"\u003eElk Creek Country Style BBQ Sauce\u003c\/a\u003e, then spoon the crunchy chilli oil over the top to finish — and keep it handy for tomorrow's eggs. Stir the jar first so you get oil and crunch both.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"Product\",\"name\":\"Nomad Chilli Co Salsa Macha Mexican Chilli Oil 150g\",\"image\":\"https:\/\/cdn.shopify.com\/s\/files\/1\/0654\/1672\/4722\/files\/DSC02732-1_b73dfd03-2f35-4db7-a975-4a4237a86f94.jpg?v=1726734921\",\"description\":\"Mexican-style crispy chilli oil from Ballarat — roasted peanuts, pepitas and dried chillies in aromatic oil with a slow smoky 7\/10 heat.\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Nomad Chilli Co\"},\"offers\":{\"@type\":\"Offer\",\"price\":\"16.00\",\"priceCurrency\":\"AUD\",\"availability\":\"https:\/\/schema.org\/InStock\",\"url\":\"https:\/\/therubhub.com.au\/products\/nomad-chilli-co-salsa-macha-mexican-chilli-oil-150g\"}}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How hot is Salsa Macha?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It's a medium 7\/10 — a slow, smoky heat that creeps up rather than hits hard, balanced by nutty, savoury depth.\"}},{\"@type\":\"Question\",\"name\":\"Does it contain nuts?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — it contains peanuts and sesame seed, and sulphites. Always check the physical label if you have an allergy.\"}},{\"@type\":\"Question\",\"name\":\"What do you use chilli oil on?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Almost anything — tacos, roast meats and veg, eggs, noodles, dumplings, pizza and pasta. Stir it first, then spoon over both the oil and the crunch.\"}}]}\n\u003c\/script\u003e","brand":"NOMAD CHILLI CO","offers":[{"title":"Default Title","offer_id":44538515685418,"sku":"NMC-HC-SM-150","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/nomad-chilli-co-salsa-macha-mexican-chilli-oil-150g-front.png?v=1783378537"},{"product_id":"dc-cartel-the-original-olive-oil-1983-premium-crispy-chilli-oil-268g","title":"DC CARTEL: The Original Olive Oil 1983- Premium Crispy Chilli Oil - 268g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Medium — 3\/5, a warm, sociable chilli hit\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 268g glass jar\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan · gluten free · contains soy — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Burrata, pizza, pasta, eggs, grilled veg\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eThe Original 1983, poured on premium olive oil\u003c\/h2\u003e\n\u003cp\u003eDulcie's award-winning crispy chilli oil, rebuilt on a premium olive oil base. Same 40-year-old recipe, same golden raft of fried shallots and garlic — just a rounder, fruitier, more grown-up pour. This is the 1983 for people who already put good olive oil on everything.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eIt opens savoury and toasty with fried shallot and garlic, then the dried-chilli blend builds a warm, sociable heat while fennel, cinnamon and Szechuan pepper hum underneath. The olive oil base carries it longer and softer than the classic, finishing with a gentle peppery lift.\u003c\/p\u003e\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDrizzle over burrata, ricotta or labneh with warm bread.\u003c\/li\u003e\n\u003cli\u003eSpoon across pizza and pasta the moment they land.\u003c\/li\u003e\n\u003cli\u003eFinish grilled meats, roast veg or a steak straight off the BBQ.\u003c\/li\u003e\n\u003cli\u003eSwirl through eggs and smashed avo on toast.\u003c\/li\u003e\n\u003cli\u003eStir the jar first — the crispy layer settles at the bottom.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the jar\u003c\/h2\u003e\n\u003cp\u003eA glossy, golden-red crispy chilli oil with a proper layer of crunchy shallot and garlic sitting under a slick of premium olive oil. Give it a good stir before every spoon.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e The Original 1983 recipe on a premium olive oil base — fried shallots, an assorted blend of dried chillies, fried garlic, gluten-free soy, vegetable stock and warm spice (fennel, cinnamon, Szechuan pepper). Full ingredient statement to be confirmed from the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan and gluten free; contains soy; may contain peanuts and tree nuts — always check the physical label.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/181_grinning-pizza-slice-pull.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eDarryl's orders: this one's a finisher, so save it for the plate, not the pan. Rub a lamb or a chook with \u003ca href=\"\/products\/coast-n-smoke-the-13th-apostle\"\u003eCoast N Smoke 13th Apostle\u003c\/a\u003e, glaze it with \u003ca href=\"\/products\/rum-and-que-meat-juice\"\u003eRum and Que Meat Juice\u003c\/a\u003e, then drizzle the olive-oil 1983 over the carve. Premium oil, no receipts required.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"DC Cartel Olive Oil 1983 Crispy Chilli Oil 268g\",\"brand\":{\"@type\":\"Brand\",\"name\":\"DC Cartel\"},\"image\":[\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/dc-cartel-olive-oil-1983-crispy-chilli-oil-268g-front_03ca8eed-58ad-4413-9576-02dcfce02dd6.png?v=1783475962\",\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/dc-cartel-olive-oil-1983-crispy-chilli-oil-268g-front-white_f083b251-906a-435e-9aff-099e32f33804.jpg?v=1783475965\"],\"description\":\"The award-winning 1983 crispy chilli oil on a premium olive oil base: fried shallot-and-garlic crunch, a warm 3\/5 heat. Divine over burrata, pizza and pasta.\",\"sku\":\"DCC1983OO\",\"gtin13\":\"9369998266524\",\"offers\":{\"@type\":\"Offer\",\"priceCurrency\":\"AUD\",\"price\":\"27.00\",\"availability\":\"https:\/\/schema.org\/InStock\",\"url\":\"https:\/\/www.therubhub.com.au\/products\/dc-cartel-the-original-olive-oil-1983-premium-crispy-chilli-oil-268g\"}}\u003c\/script\u003e","brand":"DC CARTEL","offers":[{"title":"Default Title","offer_id":44538691846186,"sku":"DCC1983OO","price":27.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/dc-cartel-olive-oil-1983-crispy-chilli-oil-268g-front_03ca8eed-58ad-4413-9576-02dcfce02dd6.png?v=1783475962"},{"product_id":"foo-chilli-company-ma-foo-chilli-oil-220ml","title":"FOO CHILLI COMPANY: Ma Foo Chilli Oil – 220ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Medium — a gentle, aromatic kick with a Sichuan hum\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 220ml jar\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Melbourne, Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains soy — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Fried eggs, dumplings, noodles, pork belly\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eBen's mum, in a jar\u003c\/h2\u003e\n\u003cp\u003eMa Foo is what the family called Ben's mother, and this is her side of the table. Chilli oil is a staple in Chinese-Malaysian households, so the Foos spent years building their own rather than settling for someone else's. Aromatic, properly crunchy, and gentle enough that you'll start pouring it on things you never planned to.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eToasted shallot and garlic land first — sweet, savoury, a little nutty. The middle is where the years show: soy bean paste for salted depth, cinnamon and star anise curling underneath, cardamom keeping it lifted rather than heavy. The finish is Sichuan peppercorn, that faint electric hum across the lips, trailed by a slow chilli warmth that never shouts. Flavour leads. Heat tags along behind it.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSpoon it over a fried egg while the white is still lacy at the edges — the yolk and the oil do the rest.\u003c\/li\u003e\n\u003cli\u003eToss it through hot noodles with a splash of the cooking water so it emulsifies into a real sauce instead of sliding off.\u003c\/li\u003e\n\u003cli\u003eDrag pan-fried dumplings through a puddle of it, solids and all, straight off the crispy side.\u003c\/li\u003e\n\u003cli\u003eStir a spoonful into Kewpie or hummus for a five-second dip that gets demolished before the mains land.\u003c\/li\u003e\n\u003cli\u003eRogue move: fold it through tinned tuna for a sandwich filling that has no business being this good.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the jar\u003c\/h2\u003e\n\u003cp\u003eA squat glass jar of deep amber-red oil sitting over a serious bed of solids — shallot, chilli flake and seeds settled at the bottom waiting to be dug up. Stir from the base or you'll pour off the oil and leave the best part behind. Refrigerate after opening to hold the crunch; it's shelf stable in the pantry if you'd rather.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e vegetable oil, shallots, chilli flakes, soy bean paste, chilli powders, garlic, sugar, cinnamon, salt, Sichuan peppercorns, star anise, cardamom, bay leaves.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains soy. No gluten, dairy, meat or nut ingredients are added, but the oils are made on shared machinery so traces can't be guaranteed — always check the physical label.\u003c\/p\u003e\n\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cp\u003eRan a crate of this out of a Melbourne kitchen and the family barely noticed — too busy filling jars for friends who kept returning the empties. Ma Foo is the quiet one: aromatic, crunchy, a Sichuan buzz that creeps up on you. Put it on pork belly cooked with \u003ca href=\"\/products\/sins-q-grunt-cherry-pork-rub\"\u003eSINS Q Grunt Cherry Pork Rub\u003c\/a\u003e and lacquered with \u003ca href=\"\/products\/rum-and-que-char-siu-sauce\"\u003eRum and Que Char Siu Sauce\u003c\/a\u003e. That's the whole plate sorted.\u003c\/p\u003e\n\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Ma Foo Chilli Oil?\u003c\/strong\u003e\u003cbr\u003eThe family calls it a medium kick. It's built for flavour and crunch first — there's warmth and a Sichuan tingle, but it won't blow your head off.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo I need to refrigerate it after opening?\u003c\/strong\u003e\u003cbr\u003eNot strictly. It's shelf stable in a cool, dry pantry, but the fridge keeps the crispy bits crispier for longer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e\u003cbr\u003eNo gluten ingredients go in, but it's made on shared machinery so traces can't be guaranteed. It does contain soy. Always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's the difference between Ma Foo and Nonna Piccante?\u003c\/strong\u003e\u003cbr\u003eMa Foo is the Asian-inspired jar — soy bean paste, star anise, cinnamon, Sichuan peppercorn. Nonna Piccante is the Italian one — capers, porcini, thyme, fennel and olive oil. Most people find the Nonna slightly spicier.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does it keep?\u003c\/strong\u003e\u003cbr\u003eShelf life is 12 months, with the best-before date printed on the base of the jar.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Product\",\n  \"name\": \"Foo Chilli Company Ma Foo Chilli Oil 220ml\",\n  \"brand\": { \"@type\": \"Brand\", \"name\": \"Foo Chilli Company\" },\n  \"description\": \"Asian-inspired crispy chilli oil made in small batches in Melbourne. Shallot, soy bean paste, star anise, cinnamon and Sichuan peppercorn over a medium kick.\",\n  \"countryOfOrigin\": \"AU\",\n  \"offers\": {\n    \"@type\": \"Offer\",\n    \"priceCurrency\": \"AUD\",\n    \"price\": \"18.00\",\n    \"availability\": \"https:\/\/schema.org\/InStock\",\n    \"seller\": { \"@type\": \"Organization\", \"name\": \"The Rub Hub\" }\n  }\n}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    { \"@type\": \"Question\", \"name\": \"How hot is Ma Foo Chilli Oil?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"The family calls it a medium kick. It is built for flavour and crunch first, with warmth and a Sichuan tingle rather than aggressive heat.\" } },\n    { \"@type\": \"Question\", \"name\": \"Do I need to refrigerate it after opening?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Not strictly. It is shelf stable in a cool, dry pantry, but refrigerating keeps the crispy solids crunchier for longer.\" } },\n    { \"@type\": \"Question\", \"name\": \"Is it gluten free?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"No gluten ingredients are added, but it is made on shared machinery so traces cannot be guaranteed. It does contain soy. Always check the physical label.\" } },\n    { \"@type\": \"Question\", \"name\": \"What is the difference between Ma Foo and Nonna Piccante?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Ma Foo is the Asian-inspired chilli oil with soy bean paste, star anise, cinnamon and Sichuan peppercorn. Nonna Piccante is the Italian-inspired chilli oil with capers, porcini, thyme, fennel and olive oil. Most people find Nonna Piccante slightly spicier.\" } },\n    { \"@type\": \"Question\", \"name\": \"How long does it keep?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Shelf life is 12 months. The best-before date is printed on the base of each jar.\" } }\n  ]\n}\n\u003c\/script\u003e","brand":"FOO CHILLI COMPANY","offers":[{"title":"Default Title","offer_id":44585349709866,"sku":null,"price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/Ma_Foo_jar_for_website_0df5e44e-b140-438b-a2b4-a8e340fc2ea8.jpg?v=1784195694"},{"product_id":"foo-chilli-company-nonna-piccante-chilli-oil-220ml","title":"FOO CHILLI COMPANY: Nonna Piccante Chilli Oil – 220ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Medium — the spicier of the two Foo jars\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 220ml jar\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Melbourne, Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No gluten, dairy, meat or nut ingredients added — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Pasta, pizza, burrata, lamb\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eThe nonna they invented\u003c\/h2\u003e\n\u003cp\u003eNonna Piccante means \"spicy grandma\", and she isn't anyone in particular — she's the idea. Most Italian chilli oil is olive oil, dried pepperoncino and not much else. The Foos wanted the same zing on their Italian nights that they'd built into the Asian jar, with the crunch and the complexity to match. This is what came out.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eCapers and olive oil open it — briny, green, unmistakably Italian. Then porcini rolls in underneath and does the heavy lifting: earthy, deeply savoury, the thing that makes people pick up the jar and read it. Thyme, oregano and fennel seed thread through the middle, peppercorn sharpens the edges, and the chilli builds late and settles in. The family reckon it's the spicier of the two. They're right.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eFork it straight through hot pasta with nothing but the cheese — dinner in four minutes, no apology required.\u003c\/li\u003e\n\u003cli\u003eSpoon it over burrata, or park the jar on a cheese board and let people wreck it themselves.\u003c\/li\u003e\n\u003cli\u003eDrizzle it into a frittata or omelette just before the top sets so the crunch survives the pan.\u003c\/li\u003e\n\u003cli\u003ePaint it across a finished pizza the second it leaves the oven — the residual heat blooms the oregano and fennel.\u003c\/li\u003e\n\u003cli\u003eRogue move: a spoonful inside a cheese toastie before it goes in the press.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the jar\u003c\/h2\u003e\n\u003cp\u003eThe same squat glass jar, but the oil runs redder and greener at once — that's the Spanish olive oil in the mix — sitting over a heavy raft of shallot, chilli flake and mushroom. Dig from the bottom or you'll miss the point of it. Fridge after opening if you want to keep the crunch honest; the pantry is fine otherwise.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e vegetable oil, shallots, olive oil, chilli flakes, capers, garlic, sugar, porcini, thyme, salt, oregano, peppercorns, fennel seeds, bay leaves.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No gluten, dairy, meat or nut ingredients are added, but the oils are made on shared machinery so traces can't be guaranteed — always check the physical label.\u003c\/p\u003e\n\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cp\u003eItalian chilli oil is usually two ingredients and a shrug. This one hides porcini and capers under the crunch, which is exactly why the jar empties faster than the Ma Foo does. Rub a lamb shoulder with \u003ca href=\"\/products\/butchers-axe-woodlands-garlic-seasoning\"\u003eButchers Axe Woodlands Garlic\u003c\/a\u003e, serve it alongside \u003ca href=\"\/products\/tracklements-traditional-mint-sauce\"\u003eTracklements Traditional Mint Sauce\u003c\/a\u003e, then spoon this over the lot. Contraband-grade, that.\u003c\/p\u003e\n\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Nonna Piccante?\u003c\/strong\u003e\u003cbr\u003eThe family calls it a medium kick, and most people find it slightly spicier than Ma Foo. It's still built for flavour and crunch first.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat oil is it made with?\u003c\/strong\u003e\u003cbr\u003e100% Australian vegetable oil cut with a Spanish olive oil — enough for that olive oil note to come through without dominating the porcini, capers and herbs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo I need to refrigerate it after opening?\u003c\/strong\u003e\u003cbr\u003eNot strictly. It's shelf stable in a cool, dry pantry, but the fridge keeps the crispy bits crispier for longer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e\u003cbr\u003eNo gluten ingredients go in, but it's made on shared machinery so traces can't be guaranteed. Always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's the difference between Nonna Piccante and Ma Foo?\u003c\/strong\u003e\u003cbr\u003eNonna Piccante is the Italian jar — capers, porcini, thyme, oregano, fennel and olive oil. Ma Foo is the Asian one — soy bean paste, star anise, cinnamon and Sichuan peppercorn. Nonna's the spicier of the pair.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does it keep?\u003c\/strong\u003e\u003cbr\u003eShelf life is 12 months, with the best-before date printed on the base of the jar.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Product\",\n  \"name\": \"Foo Chilli Company Nonna Piccante Chilli Oil 220ml\",\n  \"brand\": { \"@type\": \"Brand\", \"name\": \"Foo Chilli Company\" },\n  \"description\": \"Italian-inspired crispy chilli oil made in small batches in Melbourne. Capers, porcini, thyme, oregano and fennel seed in vegetable and olive oil, with a medium kick.\",\n  \"countryOfOrigin\": \"AU\",\n  \"offers\": {\n    \"@type\": \"Offer\",\n    \"priceCurrency\": \"AUD\",\n    \"price\": \"18.00\",\n    \"availability\": \"https:\/\/schema.org\/InStock\",\n    \"seller\": { \"@type\": \"Organization\", \"name\": \"The Rub Hub\" }\n  }\n}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    { \"@type\": \"Question\", \"name\": \"How hot is Nonna Piccante?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"The family calls it a medium kick, and most people find it slightly spicier than Ma Foo. It is still built for flavour and crunch first.\" } },\n    { \"@type\": \"Question\", \"name\": \"What oil is it made with?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"100% Australian vegetable oil cut with a Spanish olive oil, so the olive oil note comes through without dominating the porcini, capers and herbs.\" } },\n    { \"@type\": \"Question\", \"name\": \"Do I need to refrigerate it after opening?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Not strictly. It is shelf stable in a cool, dry pantry, but refrigerating keeps the crispy solids crunchier for longer.\" } },\n    { \"@type\": \"Question\", \"name\": \"Is it gluten free?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"No gluten ingredients are added, but it is made on shared machinery so traces cannot be guaranteed. Always check the physical label.\" } },\n    { \"@type\": \"Question\", \"name\": \"What is the difference between Nonna Piccante and Ma Foo?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Nonna Piccante is the Italian-inspired chilli oil with capers, porcini, thyme, oregano, fennel and olive oil. Ma Foo is the Asian-inspired chilli oil with soy bean paste, star anise, cinnamon and Sichuan peppercorn. Nonna Piccante is the spicier of the pair.\" } },\n    { \"@type\": \"Question\", \"name\": \"How long does it keep?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Shelf life is 12 months. The best-before date is printed on the base of each jar.\" } }\n  ]\n}\n\u003c\/script\u003e","brand":"FOO CHILLI COMPANY","offers":[{"title":"Default Title","offer_id":44585349972010,"sku":null,"price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/Nonna_Piccante_jar_for_the_website_fab14f39-2994-483b-8bdf-8c9c88bcc255.jpg?v=1784195734"}],"url":"https:\/\/www.therubhub.com.au\/collections\/chilli-oil.oembed","provider":"THE RUB HUB","version":"1.0","type":"link"}