{"title":"Chimichurri","description":"\u003cp\u003eChimichurri is Argentina's answer to the marinade — fresh parsley, garlic, oregano, red wine vinegar and olive oil, blitzed to a loose, herby sauce rather than a smooth pesto. It's raw, not cooked down, so the herbs stay bright green, the vinegar keeps its bite and the texture stays coarse.\u003c\/p\u003e\n\u003cp\u003eIt's built for grilled beef first — asado-style steak, skirt, rump — but it earns its keep over lamb, roast chicken, grilled prawns and even just as a dressing spooned over roasted veg or a steak sandwich.\u003c\/p\u003e\n\u003cp\u003eStart with \u003ca href=\"\/products\/jimmy-chimichurri-classic-argentinian-herb-sauce-200g\"\u003eJimmy Chimichurri's Classic\u003c\/a\u003e for the traditional herb-and-garlic hit, their \u003ca href=\"\/products\/jimmy-chimichurri-hot-spicy-argentinian-herb-sauce-200g\"\u003eHot\u003c\/a\u003e version if you want chilli running through the parsley, or \u003ca href=\"\/products\/elk-creek-chimi-churri-dressing-mix-amp-rub\"\u003eElk Creek's Chimi-Churri Dressing Mix \u0026amp; Rub\u003c\/a\u003e for a shelf-stable rub-and-dressing hybrid that works as a marinade too.\u003c\/p\u003e\n\u003cp\u003eMost of this range is genuinely small-batch and Argentinian in method, not just in name — Jimmy Chimichurri is made in Byron Bay by people who grew up eating it on the asado. Spoon it on hot, not cooked in: fresh, sharp, made for the asado.\u003c\/p\u003e\u003cp\u003eExplore more: our \u003ca href=\"\/collections\/marinades\"\u003emarinades\u003c\/a\u003e and \u003ca href=\"\/collections\/sauces\"\u003esauces\u003c\/a\u003e collections.\u003c\/p\u003e","products":[{"product_id":"elk-creek-chimi-churri-dressing-mix-amp-rub","title":"ELK CREEK: Chimi-Churri Dressing Mix \u0026amp; Rub","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — herby, gentle warmth\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e To be confirmed\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA (Oklahoma)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Full ingredients \u0026amp; allergens to be confirmed from the label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Steak, grilled meats, veg\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eTwo jobs in one jar — dressing mix and rub\u003c\/h2\u003e\n\u003cp\u003eElk Creek's Chimi-Churri is the clever one in the range: a savoury dry rub AND a fresh chimichurri dressing, depending on how you use it. Shake it on dry, or rehydrate it into that classic herby green sauce that turns a steak into an event. One jar, two very good ways to eat.\u003c\/p\u003e\n\u003ch2\u003eThe flavour \u0026amp; heat\u003c\/h2\u003e\n\u003cp\u003eClassic chimichurri character — herby and garlicky with a bright, tangy lift and just a gentle, mild warmth. It's fresh and savoury rather than hot, the sort of vivid green-herb flavour that cuts through rich grilled meat beautifully.\u003c\/p\u003e\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAs a dressing:\u003c\/strong\u003e combine 2 parts Chimi-Churri to 2 parts red wine vinegar and 1 part olive oil, and let it rehydrate into a fresh chimichurri.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAs a rub:\u003c\/strong\u003e shake it on dry over steak, chops and grilled meats.\u003c\/li\u003e\n\u003cli\u003eSpoon the dressing over grilled steak, lamb, chicken or roast veg.\u003c\/li\u003e\n\u003cli\u003eUse as a marinade base for beef and lamb before the grill.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the jar\u003c\/h2\u003e\n\u003cp\u003eA dry, herb-flecked chimichurri blend that works straight from the jar as a rub or rehydrates into a fresh, tangy green dressing.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Full ingredient statement to be confirmed from the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Allergen information to be confirmed from the physical label. Always check the physical label.\u003c\/p\u003e\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I make the dressing?\u003c\/strong\u003e Combine 2 parts Chimi-Churri to 2 parts red wine vinegar and 1 part olive oil, and let it rehydrate into a fresh chimichurri.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e Mild — it's a herby, tangy chimichurri, not a hot blend.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is it best on?\u003c\/strong\u003e Steak above all, plus lamb, chicken and grilled veg.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is it made?\u003c\/strong\u003e Made in the USA, in Oklahoma.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-forkful.png?v=1782795597\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eTwo heists in one jar — dry rub or fresh green dressing, your call. I crust a steak with \u003ca href=\"\/products\/elk-creek-beef-shake-steak-seasoning-340g\"\u003eBeef Shake\u003c\/a\u003e, grill it, then spoon the rehydrated chimi over the top. Bright, herby, borderline illegal on a scotch fillet. Rest of the loot's in the \u003ca href=\"\/collections\/elk-creek\"\u003eElk Creek stash\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Product\",\"name\":\"ELK CREEK: Chimi-Churri Dressing Mix \u0026 Rub\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Elk Creek Bar-B-Q Co.\"},\"category\":\"Seasoning\",\"description\":\"A dual-purpose chimichurri — use it as a dry rub or rehydrate it into a fresh, herby green dressing for steak and grilled meats. Mild. Made in the USA.\",\"image\":[\"https:\/\/elkcreekbbq.com\/wp-content\/uploads\/CMC1-scaled.jpg\"],\"gtin13\":\"672975429027\",\"offers\":{\"@type\":\"Offer\",\"url\":\"https:\/\/therubhub.com.au\/products\/elk-creek-chimi-churri-dressing-mix-rub\",\"priceCurrency\":\"AUD\",\"price\":\"25.00\",\"availability\":\"https:\/\/schema.org\/InStock\",\"itemCondition\":\"https:\/\/schema.org\/NewCondition\",\"seller\":{\"@type\":\"Organization\",\"name\":\"The Rub Hub\"}}},{\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How do I make the dressing?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Combine 2 parts Chimi-Churri to 2 parts red wine vinegar and 1 part olive oil, and let it rehydrate into a fresh chimichurri.\"}},{\"@type\":\"Question\",\"name\":\"How hot is it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Mild — it's a herby, tangy chimichurri, not a hot blend.\"}},{\"@type\":\"Question\",\"name\":\"What is it best on?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Steak above all, plus lamb, chicken and grilled veg.\"}},{\"@type\":\"Question\",\"name\":\"Where is it made?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Made in the USA, in Oklahoma.\"}}]}]}\n\u003c\/script\u003e","brand":"ELK CREEK","offers":[{"title":"Default Title","offer_id":44538404732970,"sku":"ELK-CHIMI-CHURRI","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/elk-creek-chimi-churri-dressing-mix-rub-front.png?v=1787619265"},{"product_id":"jimmy-chimichurri-classic-argentinian-herb-sauce-200g","title":"JIMMY CHIMICHURRI: Classic – 200g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — fresh and herby with a gentle background warmth\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 200g jar\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia — Byron Bay, NSW\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No gluten or animal-derived ingredients listed — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Steak, grilled lamb, sausages, roast veg\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eThe green sauce that runs the asado\u003c\/h2\u003e\n\u003cp\u003eThis is Argentina's answer to the question every good steak asks: what does this need? Made by a Byron Bay asador who grew up cooking over fire, Jimmy Chimichurri is a fresh, garlicky, herb-loaded sauce built to cut through rich, charred meat — the one jar a serious griller reaches for again and again.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eFresh parsley leads, bright and green. Garlic and oregano fill the middle, savoury and aromatic, before red wine vinegar brings a clean, tangy lift and a whisper of chilli rounds off the finish. The sunflower-oil base carries it all without ever turning heavy — zingy, herby and moreish.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSpoon it generously over a rested grilled steak or picanha — the vinegar cuts the richness like nothing else.\u003c\/li\u003e\n\u003cli\u003eToss it through roast potatoes or grilled vegetables straight out of the oven while they're still hot.\u003c\/li\u003e\n\u003cli\u003eUse it as an overnight marinade for lamb or chicken before it hits the grill.\u003c\/li\u003e\n\u003cli\u003eStir a spoonful through mayo for a herby burger or sandwich sauce — rogue, but it works.\u003c\/li\u003e\n\u003cli\u003eDrizzle over grilled sourdough or the whole asado spread as a dip.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the jar\u003c\/h2\u003e\n\u003cp\u003eA loose, vivid-green herb sauce — flecks of parsley and oregano suspended in oil, garlic visible throughout, both pourable and spoonable. Give it a stir before serving; the good stuff settles.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Parsley, garlic, oregano, ground chilli, salt, pepper, sunflower oil, red wine vinegar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No gluten or animal-derived ingredients are listed, so it suits plant-based eating — always check the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-taste-spoon.png?v=1782795597\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eEvery asado needs a green sauce standing guard, and this is the one I'd run past customs. Season the beef first with \u003ca href=\"\/products\/coast-n-smoke-bahia-barrels\"\u003eCoast N Smoke Bahia Barrels\u003c\/a\u003e for a proper churrasco crust, then let this fresh, garlicky chimi cut clean through it. For the Sunday roast, a swipe of \u003ca href=\"\/products\/tracklements-strong-horseradish-cream\"\u003eTracklements Strong Horseradish Cream\u003c\/a\u003e alongside earns its keep. One rule: spoon it on \u003cem\u003eafter\u003c\/em\u003e the meat rests, never before.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs Jimmy Chimichurri spicy?\u003c\/strong\u003e The Classic is mild — fresh and herby with just a gentle background warmth from ground chilli. If you want a real kick, reach for the Hot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do you use chimichurri for?\u003c\/strong\u003e It's built for grilled and roasted meat — steak, lamb, sausages and chicken — but it's just as good on roast veg, through potatoes, as a marinade, or as a fresh salad dressing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten free and vegan?\u003c\/strong\u003e No gluten or animal-derived ingredients are listed, so it suits both — always check the physical label to be sure.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is it made?\u003c\/strong\u003e Made in Australia in Byron Bay, NSW, by an Argentinian asador bringing authentic asado flavour to the local fire.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Is Jimmy Chimichurri spicy?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The Classic is mild — fresh and herby with a gentle background warmth from ground chilli. For a real kick, choose the Hot.\"}},{\"@type\":\"Question\",\"name\":\"What do you use chimichurri for?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It suits grilled and roasted meat like steak, lamb, sausages and chicken, plus roast veg, potatoes, as a marinade, or as a fresh salad dressing.\"}},{\"@type\":\"Question\",\"name\":\"Is it gluten free and vegan?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No gluten or animal-derived ingredients are listed, so it suits both. Always check the physical label.\"}},{\"@type\":\"Question\",\"name\":\"Where is it made?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Made in Australia in Byron Bay, NSW, by an Argentinian asador.\"}}]}\n\u003c\/script\u003e","brand":"JIMMY CHIMICHURRI","offers":[{"title":"Default Title","offer_id":44573014687786,"sku":"JC-CLASSIC-200","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/jimmy-chimichurri-classic-chimichurri-200g-front_5d52c1d7-d2b9-45ea-845f-5713164a9e0b.png?v=1784016892"},{"product_id":"jimmy-chimichurri-hot-spicy-argentinian-herb-sauce-200g","title":"JIMMY CHIMICHURRI: Hot – 200g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Hot — chilli-forward, a proper kick riding over the fresh herbs\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 200g jar\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia — Byron Bay, NSW\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No gluten or animal-derived ingredients listed — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Steak, chorizo, grilled chicken, tacos\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eChimichurri with the safety off\u003c\/h2\u003e\n\u003cp\u003eSame fresh, garlicky green sauce that runs the Argentinian asado — but this one's been handed a fistful of chilli. Made by a Byron Bay asador, the Hot keeps every bit of the herby character and stacks a genuine, building heat on top. For the cook who thinks their steak sauce should fight back.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eParsley, garlic and oregano still lead, fresh and aromatic, with red wine vinegar cutting through underneath. Then the chilli flakes land — a warm, spreading heat that builds with every spoonful rather than blowing the herbs off the plate. Bold, tangy and properly spicy.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSpoon it over a charred, rested steak or picanha when you want heat and freshness in the same bite.\u003c\/li\u003e\n\u003cli\u003ePile it onto grilled chorizo or sausages straight off the coals.\u003c\/li\u003e\n\u003cli\u003eSpoon into tacos or over grilled chicken for an instant lift.\u003c\/li\u003e\n\u003cli\u003eStir a little through scrambled eggs or a breakfast roll for a serious wake-up (rogue, but excellent).\u003c\/li\u003e\n\u003cli\u003eMarinate lamb or beef overnight, then grill hard for a herby, chilli-kissed crust.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the jar\u003c\/h2\u003e\n\u003cp\u003eA vivid-green herb sauce shot through with flecks of red chilli — loose, oily and spoonable, with the heat visible before you even taste it. Stir before serving.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Parsley, garlic, oregano, chilli flakes, salt, pepper, sunflower oil, red wine vinegar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No gluten or animal-derived ingredients are listed, so it suits plant-based eating — always check the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-fan-spicy.png?v=1782795597\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eSame fresh chimi, but this one bites back. Rub the steak with \u003ca href=\"\/products\/butchers-axe-ranger-red-rub\"\u003eButchers Axe Ranger Red\u003c\/a\u003e first — a sweet, mild bark that lets the chilli lead — then finish with this. Building a low-and-slow plate? A splash of \u003ca href=\"\/products\/danny-balboas-fight-sauce-hot-sauce\"\u003eDanny Balboas Fight Sauce\u003c\/a\u003e keeps the smoky-tomato tang rolling underneath. A little goes a long way here; taste as you go.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is the Hot Chimichurri?\u003c\/strong\u003e It's a proper, building chilli heat — noticeably spicy, but balanced so the fresh parsley and garlic still come through. If you'd rather keep it gentle, go the Classic.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do you use it on?\u003c\/strong\u003e Grilled and charred meat loves it — steak, chorizo, sausages, chicken — plus tacos, eggs and anywhere you'd want fresh herbs with heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten free and vegan?\u003c\/strong\u003e No gluten or animal-derived ingredients are listed, so it suits both — always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is it made?\u003c\/strong\u003e Made in Australia in Byron Bay, NSW, by an Argentinian asador.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How hot is the Hot Chimichurri?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A proper, building chilli heat — noticeably spicy, but balanced so the fresh parsley and garlic still come through. For gentler, choose the Classic.\"}},{\"@type\":\"Question\",\"name\":\"What do you use it on?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Grilled and charred meat like steak, chorizo, sausages and chicken, plus tacos, eggs and anywhere you want fresh herbs with heat.\"}},{\"@type\":\"Question\",\"name\":\"Is it gluten free and vegan?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No gluten or animal-derived ingredients are listed, so it suits both. Always check the physical label.\"}},{\"@type\":\"Question\",\"name\":\"Where is it made?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Made in Australia in Byron Bay, NSW, by an Argentinian asador.\"}}]}\n\u003c\/script\u003e","brand":"JIMMY CHIMICHURRI","offers":[{"title":"Default Title","offer_id":44573019406378,"sku":"JC-HOT-200","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/jimmy-chimichurri-hot-chimichurri-200g-front_a0b610b3-b08f-42d4-97fe-4045c7b87559.png?v=1784016906"},{"product_id":"jimmy-chimichurri-any-2-bundle-mix-or-match-2-200g","title":"JIMMY CHIMICHURRI: Any 2 Bundle – 200g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eWhat's inside:\u003c\/strong\u003e Any 2 × 200g jars — mix or match\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSave:\u003c\/strong\u003e $26 the pair (RRP $32 — save $6)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Your pick — mild, hot, or one of each\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia — Byron Bay, NSW\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Steak, chorizo, sausages, roast veg\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eTwo jars, one asado\u003c\/h2\u003e\n\u003cp\u003eCan't choose between fresh and fiery? Don't. Grab any two Jimmy Chimichurri jars — double Classic, double Hot, or one of each — and save on the pair. One jar never lasts long around a grill anyway.\u003c\/p\u003e\n\n\u003ch2\u003eWhat's inside\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e2 × 200g jars in the combination you choose.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic\u003c\/strong\u003e — fresh, garlicky and herby, with just a gentle warmth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHot\u003c\/strong\u003e — the same green sauce with a proper, building chilli kick.\u003c\/li\u003e\n\u003cli\u003e$26 the pair — a $6 saving on buying them singly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cp\u003eKeep the Classic for spooning over steak, lamb and roast veg, and the Hot for chorizo, tacos and anything that can take the heat. Between them you've got the whole asado covered — fresh and fiery, ready to go.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-rib-toast.png?v=1782795869\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eSmart cargo, this — take both and never get caught short mid-cook. Season the beef with \u003ca href=\"\/products\/coast-n-smoke-bahia-barrels\"\u003eCoast N Smoke Bahia Barrels\u003c\/a\u003e for a churrasco crust, then let one jar go fresh and one go fiery across the same board. Spoon on after the meat rests, and let the crew pick their own heat.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"JIMMY CHIMICHURRI","offers":[{"title":"2 × Classic","offer_id":44574471356458,"sku":"JC-BUNDLE-CC","price":26.0,"currency_code":"AUD","in_stock":true},{"title":"2 × Hot","offer_id":44574471389226,"sku":"JC-BUNDLE-HH","price":26.0,"currency_code":"AUD","in_stock":true},{"title":"1 × Classic + 1 × Hot","offer_id":44574471421994,"sku":"JC-BUNDLE-CH","price":26.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/jimmy-chimichurri-classic-hot-bundle-2x200g_3983acae-9d13-47cc-ad95-381804231df0.png?v=1784016916"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/collections\/rubhub-attribute-medallion-type_chimichurri.png?v=1786359014","url":"https:\/\/www.therubhub.com.au\/collections\/chimichurri.oembed","provider":"THE RUB HUB","version":"1.0","type":"link"}