{"title":"Chutney","description":"\u003cp\u003e\u003cstrong\u003eChutney\u003c\/strong\u003e spans real geography here — Goan Cuisine's family recipes from India's west coast, Mudgeeraba Spices' Queensland-grown mango chutneys made on the Gold Coast, and Tracklements' English-style tomato and mango chutney, all built the same way: fruit, vinegar and spice, cooked down slow until it's thick and glossy.\u003c\/p\u003e\n\u003cp\u003eIt's built to sit beside a curry first, but it earns its place on a cheese board, alongside cold meats and charcuterie, or brushed on as a glaze for roast lamb or pork partway through cooking.\u003c\/p\u003e\n\u003cp\u003eStart with \u003ca href=\"\/products\/goan-cuisine-tamarind-chutney-270g\"\u003eGoan Cuisine's Tamarind Chutney\u003c\/a\u003e for a proper sweet-and-sour Indian dipping sauce, \u003ca href=\"\/products\/mudgeeraba-spices-traditional-queensland-mango-chutney-mild-320g\"\u003eMudgeeraba Spices' Traditional Queensland Mango Chutney\u003c\/a\u003e for a mild, home-style mango condiment made since 1993, or \u003ca href=\"\/products\/tracklements-chunky-tomato-chutney\"\u003eTracklements' Chunky Tomato Chutney\u003c\/a\u003e for the classic English ploughman's pairing.\u003c\/p\u003e\n\u003cp\u003eThe real difference here is provenance, not just flavour — Goan Cuisine's recipes trace back to actual Goan cooking, Mudgeeraba Spices uses mango grown on the Queensland coast, and Tracklements keeps the English tradition intact, rather than one base recipe wearing three labels.\u003c\/p\u003e\n\u003cp\u003eMost of the range is gluten free and several are vegan. Three traditions, one spoon.\u003c\/p\u003e\u003cp\u003eExplore more: our \u003ca href=\"\/collections\/relish\"\u003erelish\u003c\/a\u003e and \u003ca href=\"\/collections\/jam\"\u003ejam\u003c\/a\u003e collections.\u003c\/p\u003e","products":[{"product_id":"tracklements-chunky-tomato-chutney","title":"TRACKLEMENTS: Chunky Tomato Chutney - 295g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — red chillies bring a gentle tingle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 295g glass jar\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Hand-made by Tracklements in Wiltshire, England\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free, vegan friendly (brand-stated) — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Cheese boards, toasties, burgers, cold meats, snags\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eThe cheese board's oldest friend\u003c\/h2\u003e\n\u003cp\u003eSometimes the simplest things are the most superlative. This rich \u003cstrong\u003etomato chutney\u003c\/strong\u003e is for the cheese-board host and the toastie tragic who reckon a wedge of sharp cheddar deserves a proper partner.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFront:\u003c\/strong\u003e ripe, jammy tomato.\u003cbr\u003e\u003cstrong\u003eMid:\u003c\/strong\u003e sweet, slow-cooked onion.\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e a clean, savoury tang and a tingle of chilli.\u003c\/p\u003e\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eCheese boards and a proper ploughman's\u003c\/li\u003e\n\u003cli\u003eToasties, burgers and bacon-and-egg rolls\u003c\/li\u003e\n\u003cli\u003eCold roast meats and charcuterie\u003c\/li\u003e\n\u003cli\u003eMelted over snags or a sausage roll\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the jar\u003c\/h2\u003e\n\u003cp\u003eA rich, deep-red chutney bursting with generous chunks of tomato and onion in a glossy, spoonable set. Thick enough to hold on a knife. In the classic Tracklements glass jar.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Tomatoes (36%), Onions (32%), Cider Vinegar, Raw Cane Sugar, Bramley Apples, Dates, Tomato Paste (5%), Red Chillies, Sea Salt, Garlic Purée, Black Pepper, Allspice, Ginger. Refrigerate after opening. \u003cem\u003e(As listed by Tracklements, whose UK site now sells this recipe as Tomato \u0026amp; Chilli Chutney — always check the jar.)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free, vegan friendly (brand-stated). Always check the physical label.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/151_grinning-pressing-toastie.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eThe Smuggler's run this one for years on burger night. Season thick patties with \u003ca href=\"\/products\/four-monkeys-bbq-beef-rub\"\u003eFour Monkeys BBQ Beef Rub\u003c\/a\u003e, sear them hard, melt sharp cheddar over the top, and add a smear of \u003ca href=\"\/products\/smoke-on-wheels-bootleg-bbq-sauce\"\u003eSmoke On Wheels Bootleg BBQ Sauce\u003c\/a\u003e to the bottom bun. Chunky Tomato goes on last — a big spoon under the lid.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Ploughman's Sausage Rolls\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eBakery sausage rolls, with the chutney baked right in.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1 sheet puff pastry; 500g sausage mince; 2 tbsp Chunky Tomato Chutney; 1 egg, beaten.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eMix the chutney through the mince.\u003c\/li\u003e\n\u003cli\u003eRoll it up in the pastry, cut into pieces and brush with egg.\u003c\/li\u003e\n\u003cli\u003eBake at 200°C for about 25 minutes until golden and cooked through.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cp\u003eMore from the stash: \u003ca href=\"\/collections\/tracklements\"\u003ethe full Tracklements range\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Chunky Tomato Chutney?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMild — red chillies give it a gentle tingle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use Chunky Tomato Chutney on?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest on cheese boards, toasties, burgers, cold meats, snags.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are the dietary details for Chunky Tomato Chutney?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGluten free and vegan friendly (brand-stated). Always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Chunky Tomato Chutney made and how big is it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHand-made by Tracklements in Wiltshire, England. Size: 295g glass jar. Shipped Australia-wide from The Rub Hub for a flat $10.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is Chunky Tomato Chutney?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Mild — red chillies give it a gentle tingle.\"}}, {\"@type\": \"Question\", \"name\": \"What do I use Chunky Tomato Chutney on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Best on cheese boards, toasties, burgers, cold meats, snags.\"}}, {\"@type\": \"Question\", \"name\": \"What are the dietary details for Chunky Tomato Chutney?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Gluten free and vegan friendly (brand-stated). Always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"Where is Chunky Tomato Chutney made and how big is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Hand-made by Tracklements in Wiltshire, England. Size: 295g glass jar. Shipped Australia-wide from The Rub Hub for a flat $10.\"}}]}\u003c\/script\u003e","brand":"TRACKLEMENTS","offers":[{"title":"Default Title","offer_id":40600048828458,"sku":"702741","price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/Tomato-Chilli-Chutney-1.png?v=1782680182"},{"product_id":"tracklements-mango-chilli-chutney","title":"TRACKLEMENTS: Mango \u0026 Chilli Chutney - 330g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Medium — a proper chilli kick\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 330g glass jar\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Hand-made by Tracklements in Wiltshire, England\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Curries, dahl, poppadoms, glazing roast chicken or paneer\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eCurry night, the real deal\u003c\/h2\u003e\n\u003cp\u003eFor the curry-night devotee who wants the real thing on the table. This \u003cstrong\u003emango chutney\u003c\/strong\u003e brings genuine spice and heat, not just sugar.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFront:\u003c\/strong\u003e lush, ripe mango.\u003cbr\u003e\u003cstrong\u003eMid:\u003c\/strong\u003e toasted cumin and coriander with ginger and garlic.\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e a proper chilli kick balanced by sugar-cane-vinegar sharpness.\u003c\/p\u003e\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eThe essential side to curries and dahl\u003c\/li\u003e\n\u003cli\u003ePoppadoms and naan\u003c\/li\u003e\n\u003cli\u003eCheese boards and cold cuts\u003c\/li\u003e\n\u003cli\u003eGlazing roast chicken or paneer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the jar\u003c\/h2\u003e\n\u003cp\u003eA golden-amber chutney with soft strands of mango suspended in a glossy, spoonable set. Thick enough to hold on a poppadom. In the signature Tracklements glass jar.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sugar, Mango (45%), Sugar Cane Vinegar, Salt, Chillies, Cumin, Coriander, Ginger, Garlic.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free. Always check the physical label.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/193_proud-carving-roast-chicken.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eCurry night's best-kept smuggle. Rub chicken thighs with \u003ca href=\"\/products\/smoky-pastures-tik-tik-boom-seasoning-rub\"\u003eSmoky Pastures Tik Tik Boom\u003c\/a\u003e, grill them over hot coals till charred at the edges, and brush with Mango \u0026amp; Chilli in the last few minutes so it glazes without catching. A spoon of \u003ca href=\"\/products\/proud-phoenix-co-coconut-lime-sambal-chilli-oil\"\u003eProud Phoenix Coconut \u0026amp; Lime Sambal\u003c\/a\u003e over the rice brings it home.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Coronation Chicken Rolls\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eThe royal sandwich, with a smuggler's kick.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 2 cups shredded cooked chicken; 3 tbsp mayonnaise; 2 tbsp Mango \u0026amp; Chilli Chutney; 1 tsp curry powder; 1 spring onion, sliced.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eStir everything together.\u003c\/li\u003e\n\u003cli\u003ePile into soft rolls with crisp lettuce.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cp\u003eMore from the stash: \u003ca href=\"\/collections\/tracklements\"\u003ethe full Tracklements range\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Mango \u0026amp; Chilli Chutney?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMedium — a proper chilli kick.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use Mango \u0026amp; Chilli Chutney on?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest on curries, dahl, poppadoms, glazing roast chicken or paneer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are the dietary details for Mango \u0026amp; Chilli Chutney?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGluten free. Always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Mango \u0026amp; Chilli Chutney made and how big is it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHand-made by Tracklements in Wiltshire, England. Size: 330g glass jar. Shipped Australia-wide from The Rub Hub for a flat $10.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is Mango \u0026 Chilli Chutney?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Medium — a proper chilli kick.\"}}, {\"@type\": \"Question\", \"name\": \"What do I use Mango \u0026 Chilli Chutney on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Best on curries, dahl, poppadoms, glazing roast chicken or paneer.\"}}, {\"@type\": \"Question\", \"name\": \"What are the dietary details for Mango \u0026 Chilli Chutney?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Gluten free. Always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"Where is Mango \u0026 Chilli Chutney made and how big is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Hand-made by Tracklements in Wiltshire, England. Size: 330g glass jar. Shipped Australia-wide from The Rub Hub for a flat $10.\"}}]}\u003c\/script\u003e","brand":"TRACKLEMENTS","offers":[{"title":"Default Title","offer_id":40600048959530,"sku":"705267","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/mango-chilli-chutney-1.png?v=1782680185"},{"product_id":"mudgeeraba-spices-indian-date-almond-chutney-mild-330g","title":"MUDGEERABA SPICES: Indian Date \u0026 Almond Chutney Mild – 330g","description":"\u003cdiv style=\"border:2px solid #b8862f;background:#241a10;color:#f4e9d6;padding:16px 18px;border-radius:10px;margin:0 0 20px;font-size:15px;line-height:1.5\"\u003e\n\u003cstrong style=\"color:#e8c06a;letter-spacing:.02em\"\u003eAT A GLANCE\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — sweet and spiced, no chilli burn\u003cbr\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 330g jar\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Mudgeeraba, Gold Coast hinterland QLD\u003cbr\u003e\n\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free · vegan · vegetarian · \u003cem\u003econtains almond (tree nut)\u003c\/em\u003e\u003cbr\u003e\n\u003cstrong\u003eBest on:\u003c\/strong\u003e cheese platters, cold cuts, curries, steaks \u0026amp; sausages\n\u003c\/div\u003e\n\n\u003ch3\u003eThe one that started the addiction\u003c\/h3\u003e\n\u003cp\u003eThis is Mudgeeraba's most-loved jar and the undisputed superstar of the cheese board. Sticky Aussie dates do the heavy lifting — 34% of the jar — folded through apple cider vinegar, raisins and a warm hum of black cardamom, cinnamon and clove, with slivers of almond for a little crunch and richness. It's sweet, deep and grown-up, the kind of chutney people quietly go back to the fridge for.\u003c\/p\u003e\n\n\u003ch3\u003eFlavour profile\u003c\/h3\u003e\n\u003cp\u003eRich date-toffee sweetness up front, mellow spice through the middle, a clean vinegar lift on the finish. There's warmth from the spice bill but no chilli heat to speak of — this one's built for flavour, not fire.\u003c\/p\u003e\n\n\u003ch3\u003eWays to enjoy it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThe hero of any cheese platter — brilliant with aged cheddar, brie or a sharp blue.\u003c\/li\u003e\n\u003cli\u003eAlongside cold cuts, ham and leftover roast meats.\u003c\/li\u003e\n\u003cli\u003eA spoonful on the side of a curry to round out the spice.\u003c\/li\u003e\n\u003cli\u003eOn steaks and grilled sausages, or as a hors d'oeuvre: savoury biscuit, a dollop of sour cream, a teaspoon of chutney.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIn the jar\u003c\/h3\u003e\n\u003cp\u003e330g of small-batch chutney made the old-fashioned way at The Windmill — real fruit, no added preservatives or fillers.\u003c\/p\u003e\n\n\u003ch3\u003eIngredients \u0026amp; dietary\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Dates (34%), Water, Sugar, Apple Cider Vinegar, Almonds (2%), Raisins, Ginger Powder, Sea Salt, Black Cardamom Seed, Cinnamon, Chilli Powder, Cloves.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free, vegan and vegetarian. \u003cstrong\u003eContains almond (tree nut).\u003c\/strong\u003e Always check the physical label if you have an allergy.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/183_proud-slicing-porterhouse.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eSticky date, warm cardamom and a little almond crunch — this jar reads like toffee that went to finishing school. Season a porterhouse with \u003ca href=\"\/products\/butchers-axe-bullseye-beef-rub\"\u003eButchers Axe Bullseye Beef Rub\u003c\/a\u003e, sear it hard, rest it, then slice and spoon the chutney over the fat cap. A splash of \u003ca href=\"\/products\/bbq-mafia-the-don-steak-sauce-375ml\"\u003eBBQ Mafia The Don Steak Sauce\u003c\/a\u003e on the board ties it together. Steak night, quietly upgraded.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Date-Glazed Porterhouse\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eToffee notes on a crusty steak. Nobody saw it coming.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1 porterhouse, about 3cm thick; 2 tbsp Indian Date \u0026amp; Almond Chutney; 1 tsp cracked black pepper; 1 tsp salt flakes; 1 tbsp butter.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSalt the steak and leave it uncovered in the fridge for at least 1 hour, then pepper it just before cooking.\u003c\/li\u003e\n\u003cli\u003eSear over high heat for 3–4 minutes a side, flipping every minute, until the centre reads 52°C for medium-rare.\u003c\/li\u003e\n\u003cli\u003eMelt the butter with the chutney in a small pan, brush it over the steak and rest for 5 minutes.\u003c\/li\u003e\n\u003cli\u003eSlice across the grain and spoon any pan juices over the top.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Glazing after the sear means the date sugars melt into the crust instead of burning on the grill.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs it really gluten free and vegan?\u003c\/strong\u003e\u003cbr\u003eYes — the recipe is gluten free, vegan and vegetarian. It does contain almond, so it's not nut-free.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it need refrigerating?\u003c\/strong\u003e\u003cbr\u003eNo. Store it in the pantry and serve with a clean, dry spoon — never refrigerate. Keep contamination out and it'll stay perfect.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes it different to a supermarket chutney?\u003c\/strong\u003e\u003cbr\u003eIt's made in small batches on the Gold Coast from real fruit, with no added preservatives or fillers — date-led and properly spiced rather than sugar-and-water.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\": \"https:\/\/schema.org\/\", \"@type\": \"Product\", \"name\": \"Mudgeeraba Spices Indian Date \u0026 Almond Chutney Mild 330g\", \"image\": \"https:\/\/litter.catbox.moe\/2b19br.png\", \"description\": \"Mudgeeraba Spices' most popular chutney: date-led (34%) with almonds, raisins and warm spice. Gluten free, vegan, vegetarian. Made in Mudgeeraba, Gold Coast QLD. 330g.\", \"brand\": {\"@type\": \"Brand\", \"name\": \"Mudgeeraba Spices\"}, \"category\": \"Chutney\"}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Is it really gluten free and vegan?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — the recipe is gluten free, vegan and vegetarian. It does contain almond, so it is not nut-free.\"}},{\"@type\":\"Question\",\"name\":\"Does it need refrigerating?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No. Store it in the pantry and serve with a clean, dry spoon — never refrigerate. Keep contamination out and it will stay perfect.\"}},{\"@type\":\"Question\",\"name\":\"What makes it different to a supermarket chutney?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It is made in small batches on the Gold Coast from real fruit, with no added preservatives or fillers — date-led and properly spiced.\"}}]}\n\u003c\/script\u003e","brand":"MUDGEERABA SPICES","offers":[{"title":"Default Title","offer_id":44562021515306,"sku":"MCHIDAC270","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/2b19br.png?v=1791232415"},{"product_id":"mudgeeraba-spices-punjab-mango-date-chutney-mild-320g","title":"MUDGEERABA SPICES: Punjab Mango \u0026 Date Chutney Mild – 320g","description":"\u003cdiv style=\"border:2px solid #b8862f;background:#241a10;color:#f4e9d6;padding:16px 18px;border-radius:10px;margin:0 0 20px;font-size:15px;line-height:1.5\"\u003e\n\u003cstrong style=\"color:#e8c06a;letter-spacing:.02em\"\u003eAT A GLANCE\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — sweet and fruit-forward\u003cbr\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 320g jar\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Mudgeeraba, Gold Coast hinterland QLD\u003cbr\u003e\n\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free · vegan · vegetarian \u003cem\u003e(confirm from the physical label)\u003c\/em\u003e\u003cbr\u003e\n\u003cstrong\u003eBest on:\u003c\/strong\u003e cold meats, cheese, curries, pork \u0026amp; chicken\n\u003c\/div\u003e\n\n\u003ch3\u003eQueensland mango, dressed in Punjabi spice\u003c\/h3\u003e\n\u003cp\u003eThis one leans into ripe Queensland mango and folds in sticky dates and a carefully balanced spice blend — the northern-Indian style, warm and aromatic rather than hot. It's sweet, mellow and deeply fruity, a chutney that flatters everything from a cheese board to a Sunday curry.\u003c\/p\u003e\n\n\u003ch3\u003eFlavour profile\u003c\/h3\u003e\n\u003cp\u003eBig tropical mango sweetness, rounded out by dark date and a soft, savoury spice backbone. Mild through and through — all fruit and fragrance, no chilli burn.\u003c\/p\u003e\n\n\u003ch3\u003eWays to enjoy it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOn the side of any curry to lift and sweeten the plate.\u003c\/li\u003e\n\u003cli\u003eAcross a cheese board with cheddar or a creamy brie.\u003c\/li\u003e\n\u003cli\u003eWith cold cuts, ham and leftover roast pork.\u003c\/li\u003e\n\u003cli\u003eWarmed into a quick glaze for grilled chicken or pork.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIn the jar\u003c\/h3\u003e\n\u003cp\u003e320g of small-batch chutney made the old-fashioned way at The Windmill — real fruit, no added preservatives or fillers.\u003c\/p\u003e\n\n\u003ch3\u003eIngredients \u0026amp; dietary\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Mango (43%), Caster Sugar, Apple Cider Vinegar, Dates (13%), Raisins, Sea Salt, Garlic Powder, Ginger Powder, Caraway Seed, Chilli Powder, Cumin Seed, Black Pepper, Cinnamon, Green Cardamom Seed, Coriander Seed, Fennel Seed, Cloves, Bay Leaves, Nutmeg. \u003cem\u003e(As listed by Mudgeeraba Spices — always check the physical label.)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free, vegan and vegetarian (brand-stated by Mudgeeraba Spices). Please confirm from the physical label if you have an allergy or dietary need.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/280_proud-rack-ribs-vertical.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eBig ripe mango, dark date and a soft hum of spice — this is the friendly one in the Mudgeeraba lineup. Rub pork ribs with \u003ca href=\"\/products\/meat-church-honey-hog-bbq-rub\"\u003eMeat Church Honey Hog BBQ Rub\u003c\/a\u003e, cook them low at 120°C, then glaze the last half hour with this chutney loosened with a few drops of \u003ca href=\"\/products\/fancy-hanks-jalapeno-peach-hot-sauce\"\u003eFancy Hanks Jalapeno Peach Hot Sauce\u003c\/a\u003e. Sweet, sticky and a little cheeky.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Punjab Mango Pork Ribs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eLow, slow and glazed like they've got something to hide.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1 rack pork ribs, membrane removed; ½ cup Punjab Mango \u0026amp; Date Chutney; 2 tbsp apple cider vinegar; 2 tbsp your favourite pork rub.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eRub the ribs all over and smoke at 120°C for about 3 hours, until the bark has set.\u003c\/li\u003e\n\u003cli\u003eWhisk the chutney and vinegar together until it's brushable.\u003c\/li\u003e\n\u003cli\u003eBrush the glaze on, cook another 30–45 minutes until a toothpick slides between the bones easily.\u003c\/li\u003e\n\u003cli\u003eRest 10 minutes, then slice between the bones.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Thinning the chutney with vinegar lets it coat evenly and adds a tang to cut the pork fat.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e\u003cbr\u003eMild. It's built around mango and date, with warm aromatic spice and no real chilli heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it need refrigerating?\u003c\/strong\u003e\u003cbr\u003eNo. Keep it in the pantry and always use a clean, dry spoon — never refrigerate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's the difference between this and the Traditional Queensland Mango?\u003c\/strong\u003e\u003cbr\u003eThis Punjab version adds dates and a northern-Indian spice blend for a rounder, more aromatic sweetness; the Traditional is the classic Aussie mango chutney.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\": \"https:\/\/schema.org\/\", \"@type\": \"Product\", \"name\": \"Mudgeeraba Spices Punjab Mango \u0026 Date Chutney Mild 320g\", \"image\": \"https:\/\/litter.catbox.moe\/oyfysw.png\", \"description\": \"Queensland mango and dates in a mild northern-Indian spice blend. Gluten free, vegan, vegetarian. Made in Mudgeeraba, Gold Coast QLD. 320g.\", \"brand\": {\"@type\": \"Brand\", \"name\": \"Mudgeeraba Spices\"}, \"category\": \"Chutney\"}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How hot is it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Mild. It is built around mango and date, with warm aromatic spice and no real chilli heat.\"}},{\"@type\":\"Question\",\"name\":\"Does it need refrigerating?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No. Keep it in the pantry and always use a clean, dry spoon — never refrigerate.\"}},{\"@type\":\"Question\",\"name\":\"What is the difference between this and the Traditional Queensland Mango?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"This Punjab version adds dates and a northern-Indian spice blend for a rounder, more aromatic sweetness; the Traditional is the classic Aussie mango chutney.\"}}]}\n\u003c\/script\u003e","brand":"MUDGEERABA SPICES","offers":[{"title":"Default Title","offer_id":44562025742378,"sku":null,"price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/oyfysw.png?v=1791232416"},{"product_id":"mudgeeraba-spices-south-indian-lime-chutney-mild-350g","title":"MUDGEERABA SPICES: South Indian Lime Chutney Mild – 350g","description":"\u003cdiv style=\"border:2px solid #b8862f;background:#241a10;color:#f4e9d6;padding:16px 18px;border-radius:10px;margin:0 0 20px;font-size:15px;line-height:1.5\"\u003e\n\u003cstrong style=\"color:#e8c06a;letter-spacing:.02em\"\u003eAT A GLANCE\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — sweet-tangy, gentle warmth\u003cbr\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 350g jar\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Mudgeeraba, Gold Coast hinterland QLD\u003cbr\u003e\n\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free · vegan · vegetarian · \u003cem\u003econtains mustard\u003c\/em\u003e\u003cbr\u003e\n\u003cstrong\u003eBest on:\u003c\/strong\u003e meat sandwiches, antipasto, curries, cold cuts\n\u003c\/div\u003e\n\n\u003ch3\u003eSweet up front, vibrant lime on the finish\u003c\/h3\u003e\n\u003cp\u003eA sweet indulgence with a zesty twist — brown sugar and dates build the body, then a quarter-jar of lime purée cuts straight through with bright, fragrant citrus. Currants and raisins add chew, black mustard seed and a touch of chilli keep it interesting. It's the tangy all-rounder that wakes up a sandwich.\u003c\/p\u003e\n\n\u003ch3\u003eFlavour profile\u003c\/h3\u003e\n\u003cp\u003eSticky, dark sweetness balanced by sharp lime zest, with a whisper of mustard-seed warmth on the back palate. Mild heat — it's tang, not fire.\u003c\/p\u003e\n\n\u003ch3\u003eWays to enjoy it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThe secret weapon in a meat sandwich — brilliant with roast beef, ham or corned meat.\u003c\/li\u003e\n\u003cli\u003eA standout on an antipasto or grazing platter.\u003c\/li\u003e\n\u003cli\u003eBlended with sour cream for an instant dip.\u003c\/li\u003e\n\u003cli\u003eAlongside curries and cold cuts for a tangy lift.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIn the jar\u003c\/h3\u003e\n\u003cp\u003e350g of small-batch chutney made the old-fashioned way at The Windmill — real fruit, no added preservatives or fillers.\u003c\/p\u003e\n\n\u003ch3\u003eIngredients \u0026amp; dietary\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Brown Sugar, Lime Puree (25%), Apple Cider Vinegar, Dates, Currants, Raisins, Sea Salt, Black Mustard Seed, Chilli Powder.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free, vegan and vegetarian. \u003cstrong\u003eContains mustard.\u003c\/strong\u003e Always check the physical label if you have an allergy.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/189_hungry-biting-brisket-slice.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eDark brown-sugar sweetness up front, then a quarter jar of lime purée snaps through like a cold beer on a hot arvo. It was built for sandwiches. Smoke a brisket with \u003ca href=\"\/products\/misty-gully-brisket-rub\"\u003eMisty Gully Brisket Rub\u003c\/a\u003e, slice it thin onto rye, add a spoon of this and a smear of \u003ca href=\"\/products\/tracklements-strong-horseradish-cream\"\u003eTracklements Strong Horseradish Cream\u003c\/a\u003e. The best lunch you'll have all week, and it came from leftovers.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Leftover Brisket Lime Sanga\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eYesterday's brisket, back for another job.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 200g sliced smoked or roast beef; 4 slices rye bread; 2 tbsp South Indian Lime Chutney; 2 tbsp sour cream; Handful of rocket.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eMix 1 tbsp of the chutney through the sour cream.\u003c\/li\u003e\n\u003cli\u003eWarm the beef in a covered pan with a splash of water for 2–3 minutes.\u003c\/li\u003e\n\u003cli\u003eSpread the lime cream on the bread, pile on beef and rocket, then dot with the rest of the chutney.\u003c\/li\u003e\n\u003cli\u003eToast in a hot sandwich press for 3 minutes if you like it crunchy.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e The lime cuts through rich beef fat the same way a squeeze of citrus does.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs it sour?\u003c\/strong\u003e\u003cbr\u003eIt's more sweet-tangy than sour — dark sugar and dates balance the bright lime, so it lands zesty rather than sharp.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it need refrigerating?\u003c\/strong\u003e\u003cbr\u003eNo. Store it in the pantry and use a clean, dry spoon — never refrigerate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten free and vegan?\u003c\/strong\u003e\u003cbr\u003eYes — gluten free, vegan and vegetarian. It does contain mustard.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\": \"https:\/\/schema.org\/\", \"@type\": \"Product\", \"name\": \"Mudgeeraba Spices South Indian Lime Chutney Mild 350g\", \"image\": \"https:\/\/litter.catbox.moe\/iyo8y8.png\", \"description\": \"Sweet-tangy lime chutney with lime purée (25%), dates and currants. Gluten free, vegan, vegetarian; contains mustard. Made in Mudgeeraba, Gold Coast QLD. 350g.\", \"brand\": {\"@type\": \"Brand\", \"name\": \"Mudgeeraba Spices\"}, \"category\": \"Chutney\"}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Is it sour?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It is more sweet-tangy than sour — dark sugar and dates balance the bright lime, so it lands zesty rather than sharp.\"}},{\"@type\":\"Question\",\"name\":\"Does it need refrigerating?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No. Store it in the pantry and use a clean, dry spoon — never refrigerate.\"}},{\"@type\":\"Question\",\"name\":\"Is it gluten free and vegan?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — gluten free, vegan and vegetarian. It does contain mustard.\"}}]}\n\u003c\/script\u003e","brand":"MUDGEERABA SPICES","offers":[{"title":"Default Title","offer_id":44562028068906,"sku":null,"price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/iyo8y8.png?v=1791232416"},{"product_id":"mudgeeraba-spices-sri-lanka-mango-chutney-medium-340g","title":"MUDGEERABA SPICES: Sri Lanka Mango Chutney Medium – 340g","description":"\u003cdiv style=\"border:2px solid #b8862f;background:#241a10;color:#f4e9d6;padding:16px 18px;border-radius:10px;margin:0 0 20px;font-size:15px;line-height:1.5\"\u003e\n\u003cstrong style=\"color:#e8c06a;letter-spacing:.02em\"\u003eAT A GLANCE\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eHeat:\u003c\/strong\u003e Medium — sweet mango, chilli kick on the finish\u003cbr\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 340g jar\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Mudgeeraba, Gold Coast hinterland QLD\u003cbr\u003e\n\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free · vegan · vegetarian · \u003cem\u003econtains mustard\u003c\/em\u003e\u003cbr\u003e\n\u003cstrong\u003eBest on:\u003c\/strong\u003e grilled meats, cheese boards, roasted veg\n\u003c\/div\u003e\n\n\u003ch3\u003eSweet, summery mango with a chilli sting in the tail\u003c\/h3\u003e\n\u003cp\u003eA fast favourite. This one is all bright, sunny mango up front — then chilli flakes and black mustard bring a genuine kick right at the end. It's the sweet-and-spicy jar: fruity enough for a cheese board, gutsy enough to hold its own against smoke and char.\u003c\/p\u003e\n\n\u003ch3\u003eFlavour profile\u003c\/h3\u003e\n\u003cp\u003eVibrant mango and sultana sweetness leading into a clean vinegar tang, finished by a warm chilli hit. Medium heat — noticeable but balanced by all that fruit.\u003c\/p\u003e\n\n\u003ch3\u003eWays to enjoy it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSpooned over grilled meats — brilliant with chicken, pork and lamb off the barbie.\u003c\/li\u003e\n\u003cli\u003eA bright, spicy addition to a cheese board.\u003c\/li\u003e\n\u003cli\u003eWhisked into a salad dressing for a tropical twist.\u003c\/li\u003e\n\u003cli\u003eBrushed onto roasted vegetables as a glaze.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIn the jar\u003c\/h3\u003e\n\u003cp\u003e340g of small-batch chutney made the old-fashioned way at The Windmill — real fruit, no added preservatives or fillers.\u003c\/p\u003e\n\n\u003ch3\u003eIngredients \u0026amp; dietary\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Mango (35%), Sugar, Sultanas, Apple Cider Vinegar, Chilli Flakes, Black Mustard Seed, Garlic Powder, Ginger Powder, Sea Salt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free, vegan and vegetarian. \u003cstrong\u003eContains mustard.\u003c\/strong\u003e Always check the physical label if you have an allergy.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/247_amazed-mixed-grill.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eThe mango chutney for people who like a bit of bite: sunny fruit and sultanas first, chilli flakes and black mustard seed on the finish. Built for the mixed grill. Rub lamb chops with \u003ca href=\"\/products\/four-saucemen-the-lamb-rub-300g\"\u003eFour Saucemen The Lamb Rub\u003c\/a\u003e, char them hot, then serve this beside a spoon of \u003ca href=\"\/products\/jimmy-chimichurri-classic-argentinian-herb-sauce-200g\"\u003eJimmy Chimichurri Classic\u003c\/a\u003e. Sweet, herby and sharp on one plate.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Sri Lankan Mango Lamb Chops\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eChops with a sting in the tail.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 8 lamb loin chops; 3 tbsp Sri Lanka Mango Chutney; 1 tbsp olive oil; 1 tsp salt; Juice of ½ lemon.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eRub the chops with oil and salt and leave at room temperature for 20 minutes.\u003c\/li\u003e\n\u003cli\u003eGrill over high heat for 3–4 minutes a side, until 57°C inside for medium.\u003c\/li\u003e\n\u003cli\u003eStir the lemon juice into the chutney and brush over the chops in the last minute.\u003c\/li\u003e\n\u003cli\u003eRest for 5 minutes before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e A last-minute brush keeps the chutney bright and stops the sugars catching.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e\u003cbr\u003eMedium. Chilli flakes give it a real kick on the finish, but the mango keeps it sweet and balanced.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow's it different to the Traditional Queensland Mango?\u003c\/strong\u003e\u003cbr\u003eThe Sri Lanka version is spicier and brighter with a chilli finish; the Traditional is mild and classic. This is the one for heat-seekers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it need refrigerating?\u003c\/strong\u003e\u003cbr\u003eNo. Store it in the pantry and use a clean, dry spoon — never refrigerate.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\": \"https:\/\/schema.org\/\", \"@type\": \"Product\", \"name\": \"Mudgeeraba Spices Sri Lanka Mango Chutney Medium 340g\", \"image\": \"https:\/\/litter.catbox.moe\/kfhod7.png\", \"description\": \"Sweet, summery mango chutney (mango 35%) with a chilli kick on the finish. Medium heat. Gluten free, vegan, vegetarian; contains mustard. Made in Mudgeeraba, Gold Coast QLD. 340g.\", \"brand\": {\"@type\": \"Brand\", \"name\": \"Mudgeeraba Spices\"}, \"category\": \"Chutney\"}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How hot is it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Medium. Chilli flakes give it a real kick on the finish, but the mango keeps it sweet and balanced.\"}},{\"@type\":\"Question\",\"name\":\"How is it different to the Traditional Queensland Mango?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The Sri Lanka version is spicier and brighter with a chilli finish; the Traditional is mild and classic. This is the one for heat-seekers.\"}},{\"@type\":\"Question\",\"name\":\"Does it need refrigerating?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No. Store it in the pantry and use a clean, dry spoon — never refrigerate.\"}}]}\n\u003c\/script\u003e","brand":"MUDGEERABA SPICES","offers":[{"title":"Default Title","offer_id":44562032787498,"sku":"MCHSLMC","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/kfhod7.png?v=1791232416"},{"product_id":"mudgeeraba-spices-traditional-queensland-mango-chutney-mild-320g","title":"MUDGEERABA SPICES: Traditional Queensland Mango Chutney Mild – 320g","description":"\u003cdiv style=\"border:2px solid #b8862f;background:#241a10;color:#f4e9d6;padding:16px 18px;border-radius:10px;margin:0 0 20px;font-size:15px;line-height:1.5\"\u003e\n\u003cstrong style=\"color:#e8c06a;letter-spacing:.02em\"\u003eAT A GLANCE\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — the classic, no chilli burn\u003cbr\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 320g jar\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Mudgeeraba, Gold Coast hinterland QLD\u003cbr\u003e\n\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free · vegan · vegetarian · \u003cem\u003econtains mustard\u003c\/em\u003e\u003cbr\u003e\n\u003cstrong\u003eBest on:\u003c\/strong\u003e grilled cheese, roast chicken, cold cuts, curries\n\u003c\/div\u003e\n\n\u003ch3\u003eThe original Aussie mango chutney, since 1993\u003c\/h3\u003e\n\u003cp\u003eFruity, tangy and full of flavour — this is the one that started it all. A traditional mango chutney with roots in Buderim, Queensland, it's been a Mudgeeraba favourite since the doors opened in 1993. Queensland's favourite fruit at 40% of the jar, sweetened and spiced with ginger, cinnamon, nutmeg, mace, chilli and cloves. A proper \"Aussie\" chutney with bangs of flavour.\u003c\/p\u003e\n\n\u003ch3\u003eFlavour profile\u003c\/h3\u003e\n\u003cp\u003eRipe mango sweetness and a gentle vinegar tang, warmed by baking-spice depth from cinnamon, nutmeg and mace. Mild — comforting and classic, no real heat.\u003c\/p\u003e\n\n\u003ch3\u003eWays to enjoy it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThe definitive grilled-cheese-sandwich upgrade.\u003c\/li\u003e\n\u003cli\u003eWarmed into a quick sauce over grilled or roast chicken.\u003c\/li\u003e\n\u003cli\u003eA dollop stirred through a prawn salad dressing.\u003c\/li\u003e\n\u003cli\u003eWith cold cuts, a rice salad, or baked root veg in winter.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIn the jar\u003c\/h3\u003e\n\u003cp\u003e320g of small-batch chutney made the old-fashioned way at The Windmill — real fruit, no added preservatives or fillers.\u003c\/p\u003e\n\n\u003ch3\u003eIngredients \u0026amp; dietary\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Mango (40%), Sugar, Apple Cider Vinegar, Apple, Raisins, Ginger, Sea Salt, Onion, Yellow Mustard Seed, Garlic, Black Pepper, Cinnamon, Nutmeg, Mace, Chilli, Cloves.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free, vegan and vegetarian. \u003cstrong\u003eContains mustard.\u003c\/strong\u003e Always check the physical label if you have an allergy.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/212_wide-eyes-cheesy-garlic-bread.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eSince 1993, and still the jar that makes a grilled cheese taste like a holiday. Mango leads, with cinnamon, nutmeg and mace warming the back. Butter the bread, dust the cheese with \u003ca href=\"\/products\/misty-gully-cheese-salt-110g\"\u003eMisty Gully Cheese Salt\u003c\/a\u003e and add a fat spoon of chutney. On Sunday, rub a roast chook with \u003ca href=\"\/products\/atomic-chicken-charcoal-chicken-seasoning-rub\"\u003eAtomic Chicken Charcoal Chicken Seasoning\u003c\/a\u003e and serve this alongside. Classic for a reason.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Queensland Mango Toastie\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eThirty years of chutney, two minutes of crunch.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 4 slices sourdough; 100g vintage cheddar, grated; 2 tbsp Traditional Queensland Mango Chutney; 2 slices ham; 1 tbsp soft butter.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eButter one side of each slice of bread.\u003c\/li\u003e\n\u003cli\u003eOn the unbuttered sides, layer cheese, ham and a spoon of chutney, then close up, buttered sides out.\u003c\/li\u003e\n\u003cli\u003eCook in a pan over medium-low heat for 3–4 minutes a side, pressing gently, until golden and the cheese has melted.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Low heat gives the cheese time to melt before the bread burns.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e\u003cbr\u003eMild. There's a pinch of chilli in the spice bill, but this is a classic sweet mango chutney — no real heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten free and vegan?\u003c\/strong\u003e\u003cbr\u003eYes — gluten free, vegan and vegetarian. It does contain mustard.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it need refrigerating?\u003c\/strong\u003e\u003cbr\u003eNo. Keep it in the pantry and use a clean, dry spoon — never refrigerate.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\": \"https:\/\/schema.org\/\", \"@type\": \"Product\", \"name\": \"Mudgeeraba Spices Traditional Queensland Mango Chutney Mild 320g\", \"image\": \"https:\/\/litter.catbox.moe\/210ibf.png\", \"description\": \"The classic Aussie mango chutney since 1993 — Queensland mango (40%) with warm baking spice. Mild. Gluten free, vegan, vegetarian; contains mustard. Made in Mudgeeraba, Gold Coast QLD. 320g.\", \"brand\": {\"@type\": \"Brand\", \"name\": \"Mudgeeraba Spices\"}, \"category\": \"Chutney\"}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How hot is it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Mild. There is a pinch of chilli in the spice bill, but this is a classic sweet mango chutney — no real heat.\"}},{\"@type\":\"Question\",\"name\":\"Is it gluten free and vegan?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — gluten free, vegan and vegetarian. It does contain mustard.\"}},{\"@type\":\"Question\",\"name\":\"Does it need refrigerating?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No. Keep it in the pantry and use a clean, dry spoon — never refrigerate.\"}}]}\n\u003c\/script\u003e","brand":"MUDGEERABA SPICES","offers":[{"title":"Default Title","offer_id":44562039734314,"sku":"MCHTQMC","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/210ibf.png?v=1791232416"},{"product_id":"goan-cuisine-mango-chutney-260g","title":"GOAN CUISINE: Mango Chutney – 260g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — sweet, with a gentle ginger-and-chilli tickle on the finish\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 260g\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Australian made\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free, vegan \u0026amp; vegetarian (brand-confirmed) — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Roast chicken, pork, ham, cheese boards, curry \u0026amp; rice\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eThe sweet mango chutney that belongs on every plate\u003c\/h2\u003e\u003cp\u003eSome jars just make everything better, and this is one of them. Goan Cuisine's Mango Chutney is a glossy, golden spoonful of ripe mango with a warm ginger finish and the faintest chilli tickle — the sweet-savoury sidekick your roast chicken, your cheese board and your curry night have all been missing. Proudly Australian made.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eSweet ripe mango leads, rounded out with plump sultanas and a tangy splash of vinegar, then a gentle warmth of ginger and a whisper of chilli tidy up the finish. It's sweet without being cloying — there's just enough spice to keep it grown-up.\u003c\/p\u003e\u003ch2\u003eHow to use it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSpoon it beside roast or grilled chicken and pork — the classic sweet-meets-savoury move.\u003c\/li\u003e\n\u003cli\u003eBuild a cheese and charcuterie board around it; it loves a sharp cheddar or a soft brie.\u003c\/li\u003e\n\u003cli\u003eServe alongside any curry and rice as the cooling, sweet counterpoint.\u003c\/li\u003e\n\u003cli\u003eBrush it over chicken or ham in the last few minutes of cooking for a quick fruity glaze, or pile it into a toastie or wrap.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the jar\u003c\/h2\u003e\u003cp\u003eA glossy, golden chutney studded with soft mango pieces and sultanas — thick, spoonable and generous.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Mangoes, Sugar, Vinegar, Ginger, Garlic, Sultanas, Chilli Powder.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free and suits vegan \u0026amp; vegetarian eating (the brand lists the whole Goan range as gluten free). Made in Australia. Always check the physical label for allergens and the full ingredient statement.\u003c\/p\u003e\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/665_presenting-cheese-chutney.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eHere's the Smuggler's play: rub chicken thighs with \u003ca href=\"\/products\/low-n-slow-basics-honey-soy-slammer\"\u003eLow N Slow Honey Soy Slammer\u003c\/a\u003e, grill 'em up, and spoon this mango chutney right alongside — sweet meets savoury and the whole plate sings. Doing a pork roast? Rub it with \u003ca href=\"\/products\/sins-q-grunt-cherry-pork-rub\"\u003eSins Q Grunt Cherry Pork\u003c\/a\u003e and keep a dollop of this on the side for dipping. It's also the born sidekick to any of our Goan curries.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Mango Chutney Chicken Toastie\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eLeftovers, smuggled into something better.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 4 slices bread; 100g leftover roast chicken, shredded; 80g sharp cheddar, grated; 2 tbsp Mango Chutney; Butter for the outside.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSpread two slices of bread with Mango Chutney.\u003c\/li\u003e\n\u003cli\u003eTop with chicken and cheddar, then close with the other slices.\u003c\/li\u003e\n\u003cli\u003eButter the outsides and cook in a pan over medium heat for 3–4 minutes a side until golden and the cheese has melted.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIs the Mango Chutney gluten free?\u003c\/strong\u003e\u003cbr\u003eYes — the brand lists the Goan Cuisine range as gluten free. Always check the physical label for the current statement.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it vegan?\u003c\/strong\u003e\u003cbr\u003eYes, it suits both vegan and vegetarian eating with no animal-derived ingredients.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow sweet or spicy is it?\u003c\/strong\u003e\u003cbr\u003eMainly sweet, with just a gentle ginger-and-chilli warmth on the finish — friendly for the whole table.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow do I use it?\u003c\/strong\u003e\u003cbr\u003eAs a table condiment beside chicken, pork or ham, on a cheese board, alongside curry and rice, or brushed on as a quick glaze.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"Product\", \"name\": \"Goan Cuisine Mango Chutney 260g\", \"brand\": {\"@type\": \"Brand\", \"name\": \"Goan Cuisine\"}, \"category\": \"Chutney\", \"description\": \"Australian-made sweet mango chutney with warm ginger and a gentle chilli finish. A table condiment for chicken, pork, cheese boards and curry. Gluten free and vegan.\"}\u003c\/script\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Is the Mango Chutney gluten free?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes. The brand lists the Goan Cuisine range as gluten free. Always check the physical label for the current statement.\"}},{\"@type\":\"Question\",\"name\":\"Is it vegan?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, it suits both vegan and vegetarian eating with no animal-derived ingredients.\"}},{\"@type\":\"Question\",\"name\":\"How sweet or spicy is it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Mainly sweet, with just a gentle ginger-and-chilli warmth on the finish.\"}},{\"@type\":\"Question\",\"name\":\"How do I use it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"As a table condiment beside chicken, pork or ham, on a cheese board, alongside curry and rice, or brushed on as a quick glaze.\"}}]}\u003c\/script\u003e","brand":"GOAN CUISINE","offers":[{"title":"Default Title","offer_id":44575321882666,"sku":"GC-MC-260","price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/goan-cuisine-mango-chutney-260g-front.png?v=1784019259"},{"product_id":"goan-cuisine-tamarind-chutney-270g","title":"GOAN CUISINE: Tamarind Chutney – 270g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Medium — a serious hit of chilli over sweet-sour tamarind\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 270g\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Australian made\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free, vegan \u0026amp; vegetarian (brand-confirmed) — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Grilled \u0026amp; BBQ meats, curries, samosas \u0026amp; spring rolls\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eThe sweet-sour-spicy chutney that wakes up the whole plate\u003c\/h2\u003e\u003cp\u003eTangy, jammy and with a proper kick — Goan Cuisine's Tamarind Chutney strikes a fine balance between the sweet and sour of tamarind and apricot, then lands a serious hit of chilli on the finish. It's the dipping-and-drizzling jar you'll want next to anything off the grill. Proudly Australian made.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eSweet apricot and sour tamarind up front, deep and sticky, then a genuine chilli warmth to finish. Complex and lively — sweet, sharp and spicy all at once.\u003c\/p\u003e\u003ch2\u003eHow to use it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eServe as a dipping sauce for samosas, spring rolls and pakoras.\u003c\/li\u003e\n\u003cli\u003eSpoon alongside grilled and barbecued meats — it cuts through rich, smoky char beautifully.\u003c\/li\u003e\n\u003cli\u003eServe with curry and rice as a bright, tangy condiment.\u003c\/li\u003e\n\u003cli\u003eStir a little into dressings or glazes for a sweet-sour-spicy lift.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the jar\u003c\/h2\u003e\u003cp\u003eA dark, glossy, sticky chutney — thick and spoonable, packed with tamarind depth.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Tamarind, Sugar, Onions, Apricots, Spices, Canola Oil (Non-GMO), Ginger, Garlic, Salt, Water Added. (Always check the physical label for the current statement and allergens.)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free and suits vegan \u0026amp; vegetarian eating (the brand lists the whole Goan range as gluten free). Made in Australia.\u003c\/p\u003e\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/806_spoon-tamarind-chutney.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eSmuggler's move: rub chicken thighs with \u003ca href=\"\/products\/blackbear-bbq-chicken-rub\"\u003eBlackbear BBQ Chicken Rub\u003c\/a\u003e or pork with \u003ca href=\"\/products\/sins-q-grunt-cherry-pork-rub\"\u003eSin's Q Grunt Cherry Pork Rub\u003c\/a\u003e, grill them hard, then serve this tamarind chutney on the side for dunking. The sweet-sour-chilli cuts straight through the smoke. Rub the meat, dip in the chutney.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Tamarind-Glazed Lamb Cutlets\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eSweet, sharp, spicy, and done in six minutes.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 8 lamb cutlets; 1 tbsp olive oil; Salt and cracked pepper; 3 tbsp Tamarind Chutney.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eOil and season the cutlets.\u003c\/li\u003e\n\u003cli\u003eGrill over high heat for 2–3 minutes a side for pink.\u003c\/li\u003e\n\u003cli\u003eBrush with Tamarind Chutney in the last minute so it glazes without burning.\u003c\/li\u003e\n\u003cli\u003eRest 3 minutes and serve with extra chutney for dunking.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIs the Tamarind Chutney gluten free?\u003c\/strong\u003e\u003cbr\u003eYes — the brand lists the Goan Cuisine range as gluten free. Always check the physical label for the current statement.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it vegan?\u003c\/strong\u003e\u003cbr\u003eYes, it suits both vegan and vegetarian eating.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e\u003cbr\u003eMedium — there's a serious chilli hit, but it's balanced by the sweet-sour tamarind and apricot.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat do I serve it with?\u003c\/strong\u003e\u003cbr\u003eBrilliant as a dip for samosas and spring rolls, alongside grilled and BBQ meats, or with curry and rice.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"Product\", \"name\": \"Goan Cuisine Tamarind Chutney 270g\", \"brand\": {\"@type\": \"Brand\", \"name\": \"Goan Cuisine\"}, \"category\": \"Chutney\", \"description\": \"Australian-made tamarind chutney — sweet-sour tamarind and apricot with a serious chilli hit. Great with grilled meats, curries, samosas and spring rolls. Gluten free and vegan.\"}\u003c\/script\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Is the Tamarind Chutney gluten free?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes. The brand lists the Goan Cuisine range as gluten free. Always check the physical label for the current statement.\"}},{\"@type\":\"Question\",\"name\":\"Is it vegan?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, it suits both vegan and vegetarian eating.\"}},{\"@type\":\"Question\",\"name\":\"How hot is it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Medium. There is a serious chilli hit, balanced by sweet-sour tamarind and apricot.\"}},{\"@type\":\"Question\",\"name\":\"What do I serve it with?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Brilliant as a dip for samosas and spring rolls, alongside grilled and BBQ meats, or with curry and rice.\"}}]}\u003c\/script\u003e","brand":"GOAN CUISINE","offers":[{"title":"Default Title","offer_id":44575594938410,"sku":"GC-TC-270","price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/goan-cuisine-tamarind-chutney-270g-front.png?v=1784022037"},{"product_id":"goan-cuisine-mango-lime-chutney-260g","title":"GOAN CUISINE: Mango Lime Chutney – 260g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — sweet, tangy and savoury\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 260g\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Australian made\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free, vegan \u0026amp; vegetarian (brand-confirmed) — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Roast lamb, corned beef, cold cuts, cheese boards \u0026amp; skewers\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eThe sweet-tangy chutney that's a genius with a roast\u003c\/h2\u003e\u003cp\u003eGoan Cuisine's Mango Lime Chutney is the versatile all-rounder every fridge should have: sweet mango, sharp lime and a savoury backbone that makes it an ideal partner for roast lamb, corned beef and a loaded cheese board. Sweet enough to please everyone, sharp enough to keep it interesting. Proudly Australian made.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eRipe, jammy mango leads, then fresh lime cuts through with a tangy lift, all balanced on a savoury base. Bright and rounded — the friendly, crowd-pleasing chutney of the range.\u003c\/p\u003e\u003ch2\u003eHow to use it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eServe alongside roast lamb, corned beef, meatloaf, kebabs and spicy chicken.\u003c\/li\u003e\n\u003cli\u003eUse as a glaze for chicken, beef and pork skewers.\u003c\/li\u003e\n\u003cli\u003eStir through sour cream for an instant dip, or add to a cheese platter.\u003c\/li\u003e\n\u003cli\u003ePile into sandwiches, focaccias and brioche with cold or barbecued meats.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the jar\u003c\/h2\u003e\u003cp\u003eA glossy golden chutney flecked with mango and lime — thick, spoonable and ready to serve.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e The full ingredient statement is printed on the jar — always check the physical label for allergens and details.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free and suits vegan \u0026amp; vegetarian eating (the brand lists the whole Goan range as gluten free). Made in Australia.\u003c\/p\u003e\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/530_licking-lips-poppadom-chutney.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eSmuggler's move: rub a lamb roast with \u003ca href=\"\/products\/low-n-slow-basics-lamb-layup\"\u003eLow n Slow Basics Lamb Layup\u003c\/a\u003e or a beef joint with \u003ca href=\"\/products\/butchers-axe-bullseye-beef-rub\"\u003eButcher's Axe Bullseye Beef Rub\u003c\/a\u003e, roast it, then serve this mango-lime chutney alongside for a sweet-sharp hit. Rub roasts the meat, chutney finishes the plate.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Mango Lime Chicken Skewers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eSweet-sharp sticky, straight off the coals.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 800g chicken thigh fillets, cubed; 1 tbsp olive oil; Salt and pepper; ⅓ cup Mango Lime Chutney.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSeason the chicken with oil, salt and pepper and thread onto skewers.\u003c\/li\u003e\n\u003cli\u003eGrill over medium heat for 10–12 minutes, turning often.\u003c\/li\u003e\n\u003cli\u003eBrush with Mango Lime Chutney for the last 3 minutes and cook until the chicken reaches 75°C.\u003c\/li\u003e\n\u003cli\u003eServe with extra chutney on the side.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIs the Mango Lime Chutney gluten free?\u003c\/strong\u003e\u003cbr\u003eYes — the brand lists the Goan Cuisine range as gluten free. Always check the physical label for the current statement.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it vegan?\u003c\/strong\u003e\u003cbr\u003eYes, it suits both vegan and vegetarian eating.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e\u003cbr\u003eMild — it's a sweet, tangy, savoury chutney rather than a spicy one, so it's a real crowd-pleaser.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat do I serve it with?\u003c\/strong\u003e\u003cbr\u003eRoast lamb and corned beef are classics, but it's brilliant on cheese boards, in sandwiches, as a skewer glaze or stirred into a sour-cream dip.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"Product\", \"name\": \"Goan Cuisine Mango Lime Chutney 260g\", \"brand\": {\"@type\": \"Brand\", \"name\": \"Goan Cuisine\"}, \"category\": \"Chutney\", \"description\": \"Australian-made mango and lime chutney — sweet, tangy and savoury. Ideal with roast lamb, corned beef, cheese boards and skewers. Gluten free and vegan.\"}\u003c\/script\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Is the Mango Lime Chutney gluten free?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes. The brand lists the Goan Cuisine range as gluten free. Always check the physical label for the current statement.\"}},{\"@type\":\"Question\",\"name\":\"Is it vegan?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, it suits both vegan and vegetarian eating.\"}},{\"@type\":\"Question\",\"name\":\"How hot is it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Mild. It is a sweet, tangy, savoury chutney rather than a spicy one, so it is a real crowd-pleaser.\"}},{\"@type\":\"Question\",\"name\":\"What do I serve it with?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Roast lamb and corned beef are classics, but it is brilliant on cheese boards, in sandwiches, as a skewer glaze or stirred into a sour-cream dip.\"}}]}\u003c\/script\u003e","brand":"GOAN CUISINE","offers":[{"title":"Default Title","offer_id":44575598968874,"sku":"GC-MLC-260","price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/goan-cuisine-mango-lime-chutney-260g-front.png?v=1784022085"},{"product_id":"mudgeeraba-spices-queensland-rosella-chutney-mild-330g","title":"MUDGEERABA SPICES: Queensland Rosella Chutney Mild – 330g","description":"\u003ch2\u003eA true Queensland original, made the Mudgeeraba way\u003c\/h2\u003e\u003cp\u003eRosella is the flower that put Aussie chutney on the map — tart, jammy and floral, slow-cooked down with sugar and spice until it's thick enough to hold its own on a cheese board. Mild heat, big old-school flavour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePerfect on:\u003c\/strong\u003e a cheese platter, cold meats, a bacon-and-egg roll, or stirred through a curry for a tangy lift.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIn the jar:\u003c\/strong\u003e deep ruby-red, thick and glossy, with soft flecks of rosella petal throughout. Heat: mild — sweet-tart, no chilli burn.\u003c\/p\u003e\u003cp\u003eHand-blended in small batches on the Gold Coast hinterland — a Rub Hub pick for anyone building out a proper Aussie cheese board. \u003ca href=\"\/collections\/mudgeeraba-spices\"\u003eShop the full Mudgeeraba Spices range\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eAT A GLANCE\u003cbr\u003eHeat: Mild — sweet and tart, no chilli burn\u003cbr\u003eSize: 330g jar\u003cbr\u003eOrigin: Made in Mudgeeraba, Gold Coast hinterland QLD\u003cbr\u003eDietary: Gluten free (always check the physical label for full ingredients and allergens)\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/162_wide-eyes-cheese-fondue.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eTart, jammy and floral — rosella is pure old-school Queensland in a jar, deep ruby with flecks of petal. Make it the centre of a cheese board: sharp cheddar, a soft brie, a wedge of \u003ca href=\"\/products\/tracklements-damson-fruit-cheese-100g\"\u003eTracklements Damson Fruit Cheese\u003c\/a\u003e and a pile of \u003ca href=\"\/products\/acide-dill-cucumber-chips\"\u003eAcide Dill Cucumber Chips\u003c\/a\u003e for crunch. Then warm a spoonful over a baked camembert. Gone in minutes, guaranteed.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Baked Rosella Camembert\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eThe cheese board's getaway car.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1 whole camembert in its box; 2 tbsp Queensland Rosella Chutney; 1 sprig thyme; 1 baguette, sliced and toasted.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eUnwrap the camembert, put it back in its wooden box base and score the top in a criss-cross.\u003c\/li\u003e\n\u003cli\u003eBake at 180°C for 12–15 minutes until soft and wobbly.\u003c\/li\u003e\n\u003cli\u003eSpoon the chutney over the top, add thyme, and bake 2 more minutes.\u003c\/li\u003e\n\u003cli\u003eServe hot with the toasted baguette for dunking.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e The tart rosella cuts straight through the rich, melted cheese.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"MUDGEERABA SPICES","offers":[{"title":"Default","offer_id":44818811945002,"sku":"MCHQRC330","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/mudgeeraba-spices-queensland-rosella-chutney-mild-330g-jar-front.png?v=1790168132"},{"product_id":"mudgeeraba-spices-south-indian-tomato-chutney-mild-330g","title":"MUDGEERABA SPICES: South Indian Tomato Chutney Mild – 330g","description":"\u003ch2\u003eSouth Indian tomato, cooked down slow and sweet\u003c\/h2\u003e\u003cp\u003eRipe tomatoes simmered with warming spice until jammy and rich — a classic South Indian table chutney with a mellow, savoury-sweet finish. No chilli burn, just proper depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePerfect on:\u003c\/strong\u003e dosa and curry night, alongside cold meats and cheese, or spooned over grilled paneer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIn the jar:\u003c\/strong\u003e deep red-brown, thick and spoonable, whole tomato pieces throughout. Heat: mild — savoury and gently spiced.\u003c\/p\u003e\u003cp\u003eHand-blended in small batches on the Gold Coast hinterland. \u003ca href=\"\/collections\/mudgeeraba-spices\"\u003eShop the full Mudgeeraba Spices range\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eAT A GLANCE\u003cbr\u003eHeat: Mild — savoury, gently spiced, no chilli burn\u003cbr\u003eSize: 330g jar\u003cbr\u003eOrigin: Made in Mudgeeraba, Gold Coast hinterland QLD\u003cbr\u003eDietary: Gluten free (always check the physical label for full ingredients and allergens)\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/295_focused-plating-tweezers.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eRipe tomato, cooked down slow with warm spice until it turns jammy and savoury-sweet. No chilli burn, just proper depth. Grill lamb chops dusted with \u003ca href=\"\/products\/middle-kingdom-lamb-lord-lamb-all-purpose-seasoning-135g\"\u003eMiddle Kingdom Lamb Lord\u003c\/a\u003e, plate them over a spoon of this chutney, then dot the plate with \u003ca href=\"\/products\/nomad-chilli-co-tamarind-gold-fermented-hot-sauce-148ml\"\u003eNomad Chilli Co Tamarind Gold\u003c\/a\u003e for anyone wanting a kick. Restaurant plating, backyard effort.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Grilled Paneer Tomato Skewers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eSqueaky cheese, jammy tomato, no complaints.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 250g paneer, cut into 3cm cubes; 1 red capsicum, cut into chunks; 3 tbsp South Indian Tomato Chutney; 1 tbsp oil; Pinch of salt.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eToss the paneer and capsicum with the oil and salt, then thread onto skewers (soak wooden ones for 30 minutes first).\u003c\/li\u003e\n\u003cli\u003eGrill over medium-high heat for 2–3 minutes a side until charred at the edges.\u003c\/li\u003e\n\u003cli\u003eWarm the chutney with a splash of water and brush it over in the final minute.\u003c\/li\u003e\n\u003cli\u003eServe with extra chutney on the side.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Paneer holds its shape on the grill, so it takes the char and the glaze without falling apart.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"MUDGEERABA SPICES","offers":[{"title":"Default","offer_id":44818812010538,"sku":"MCHSITC330","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/mudgeeraba-spices-south-indian-tomato-chutney-mild-330g-jar-front.png?v=1790168132"},{"product_id":"mudgeeraba-spices-sri-lanka-lime-chutney-medium-320g","title":"MUDGEERABA SPICES: Sri Lanka Lime Chutney Medium – 320g","description":"\u003ch2\u003eSharp, sour and properly warming\u003c\/h2\u003e\u003cp\u003eA Sri Lankan-style lime chutney — whole limes broken down with chilli and spice until tangy, sour and just hot enough to notice. A serious step up from the sweet supermarket stuff.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePerfect on:\u003c\/strong\u003e curry night, grilled fish, cold meats, or stirred through rice for an instant lift.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIn the jar:\u003c\/strong\u003e dark olive-green, thick and rustic with visible lime rind. Heat: medium — real chilli warmth over a sharp, sour base.\u003c\/p\u003e\u003cp\u003eHand-blended in small batches on the Gold Coast hinterland. \u003ca href=\"\/collections\/mudgeeraba-spices\"\u003eShop the full Mudgeeraba Spices range\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eAT A GLANCE\u003cbr\u003eHeat: Medium — sour and tangy, with genuine chilli warmth\u003cbr\u003eSize: 320g jar\u003cbr\u003eOrigin: Made in Mudgeeraba, Gold Coast hinterland QLD\u003cbr\u003eDietary: Gluten free (always check the physical label for full ingredients and allergens)\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/254_delight-ranch-wings.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eSharp, sour and properly warming — whole limes broken down with chilli and spice. It's the tangy jar that turns plain chicken into a plan. Dust thighs with \u003ca href=\"\/products\/four-saucemen-the-chicken-rub-250g\"\u003eFour Saucemen The Chicken Rub\u003c\/a\u003e, grill them to 75°C, then toss through a spoon of this chutney and a drizzle of \u003ca href=\"\/products\/blend-blazed-smoked-chilli-honey\"\u003eBlend Blazed Smoked Chilli Honey\u003c\/a\u003e. Sour, sweet, hot. Sorted.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Sour Lime Chicken Thighs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eSharp enough to keep the whole table honest.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1kg chicken thighs, skin on; 3 tbsp Sri Lanka Lime Chutney; 1 tbsp honey; 1 tbsp oil; 1 tsp salt.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eRub the thighs with oil and salt and cook over medium indirect heat, around 180°C, for 25–30 minutes.\u003c\/li\u003e\n\u003cli\u003eMix the chutney with the honey.\u003c\/li\u003e\n\u003cli\u003eMove the thighs over direct heat, brush with the lime glaze and cook 2–3 minutes a side until the skin crisps and the thickest part reads 75°C.\u003c\/li\u003e\n\u003cli\u003eRest 5 minutes and serve with rice.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e The honey softens the sour edge just enough for the glaze to caramelise.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"MUDGEERABA SPICES","offers":[{"title":"Default","offer_id":44818812076074,"sku":"MCHSLLC320","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/mudgeeraba-spices-sri-lanka-lime-chutney-medium-320g-jar-front.png?v=1790168132"},{"product_id":"mudgeeraba-spices-sri-lanka-pineapple-chutney-medium-330g","title":"MUDGEERABA SPICES: Sri Lanka Pineapple Chutney Medium – 330g","description":"\u003ch2\u003eSweet pineapple, gentle chilli finish\u003c\/h2\u003e\u003cp\u003eSri Lankan-style pineapple chutney — ripe pineapple cooked down with apple cider vinegar, sultanas, chilli flakes, black mustard seed, garlic and ginger into a tangy-sweet chutney with a gentle chilli finish. Sweet and spicy done properly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePerfect on:\u003c\/strong\u003e grilled meats, curry night, cheese boards, or glazed over ham.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIn the jar:\u003c\/strong\u003e golden-amber, thick and sticky with pineapple fibre throughout. Heat: medium (Mudgeeraba Spices rate it Medium and describe it as mild–medium) — tangy-sweet pineapple with a gentle warmth from chilli flakes, ginger and mustard seed.\u003c\/p\u003e\u003cp\u003eHand-blended in small batches on the Gold Coast hinterland. \u003ca href=\"\/collections\/mudgeeraba-spices\"\u003eShop the full Mudgeeraba Spices range\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eAT A GLANCE\u003cbr\u003eHeat: Medium (brand-rated) — sweet pineapple, gentle chilli finish\u003cbr\u003eSize: 330g jar\u003cbr\u003eOrigin: Made in Mudgeeraba, Gold Coast hinterland QLD\u003cbr\u003eIngredients (per Mudgeeraba Spices): Pineapple (34%), Sugar, Apple Cider Vinegar, Sultanas, Chilli Flakes, Black Mustard Seed, Garlic, Ginger, Sea Salt\u003cbr\u003eDietary: Gluten free (brand-stated — always check the physical label for full ingredients and allergens)\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/004_sneaky-ribs.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eGolden, sticky pineapple with a gentle chilli finish, sweet and tangy done properly. It's a rib glaze waiting to happen. Rub a rack with \u003ca href=\"\/products\/smokin-hoggz-rib-rub-bbq-rub\"\u003eSmokin Hoggz Rib Rub\u003c\/a\u003e, cook low until the bark sets, then mix this chutney half-and-half with \u003ca href=\"\/products\/blues-hog-tennessee-red-bbq-sauce-539g-glass-jar\"\u003eBlues Hog Tennessee Red\u003c\/a\u003e and brush it on for the last 30 minutes. Tropical contraband, cleared through customs.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Pineapple Chilli Glazed Ham\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eChristmas ham, given a passport stamp.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 2–3kg cooked leg ham, rind removed; ¾ cup Sri Lanka Pineapple Chutney; 2 tbsp brown sugar; 2 tbsp orange juice; Whole cloves.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eScore the fat in a diamond pattern and stud with cloves.\u003c\/li\u003e\n\u003cli\u003eWarm the chutney, sugar and orange juice until loose and glossy.\u003c\/li\u003e\n\u003cli\u003eBrush the ham generously and bake at 180°C for 40–50 minutes, basting every 15 minutes, until sticky and golden.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Basting in layers builds a lacquer that a single thick coat can't.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"MUDGEERABA SPICES","offers":[{"title":"Default","offer_id":44818812141610,"sku":"MCHSLPC330","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/mudgeeraba-spices-sri-lanka-pineapple-chutney-medium-330g-jar-front.png?v=1790168132"},{"product_id":"mudgeeraba-spices-traditional-queensland-mango-lime-chutney-mild-300g","title":"MUDGEERABA SPICES: Traditional Queensland Mango \u0026 Lime Chutney Mild – 300g","description":"\u003ch2\u003eQueensland mango meets a squeeze of lime\u003c\/h2\u003e\u003cp\u003eThe classic Traditional Queensland Mango Chutney, given a bright lime lift — ripe mango slow-cooked with spice and finished with real lime for extra zing. No chilli burn, all sunshine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePerfect on:\u003c\/strong\u003e cold meats, a ploughman's lunch, cheese boards, or curry night.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIn the jar:\u003c\/strong\u003e golden-amber, thick and glossy with mango fibre and a fresh citrus note. Heat: mild — the classic, no chilli burn, with a fresh lime edge.\u003c\/p\u003e\u003cp\u003eHand-blended in small batches on the Gold Coast hinterland. \u003ca href=\"\/collections\/mudgeeraba-spices\"\u003eShop the full Mudgeeraba Spices range\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eAT A GLANCE\u003cbr\u003eHeat: Mild — the classic, no chilli burn\u003cbr\u003eSize: 300g jar\u003cbr\u003eOrigin: Made in Mudgeeraba, Gold Coast hinterland QLD\u003cbr\u003eDietary: Gluten free (always check the physical label for full ingredients and allergens)\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/017_suspicious-sausage.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eThe classic Queensland mango, with a squeeze of real lime keeping it bright. No chilli burn, all sunshine. It makes a sausage sizzle feel like a long weekend. Grill pork snags, tuck them into soft rolls, add a stripe of this, a pile of \u003ca href=\"\/products\/acide-jalapeno-onions\"\u003eAcide Jalapeno Onions\u003c\/a\u003e and a swirl of \u003ca href=\"\/products\/boomas-bbq-boomtang-bbq-sauce\"\u003eBoomas BBQ Boomtang BBQ Sauce\u003c\/a\u003e. Fundraiser-ready.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Mango Lime Snag Rolls\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eThe sausage sizzle, with a better lawyer.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 8 pork sausages; 8 soft long rolls; 4 tbsp Traditional Queensland Mango \u0026amp; Lime Chutney; 1 brown onion, sliced; 1 tbsp oil.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eCook the sausages over medium heat, turning often, for 12–15 minutes until browned and 71°C inside.\u003c\/li\u003e\n\u003cli\u003eFry the onion in the oil on the hotplate until soft and golden, about 8 minutes.\u003c\/li\u003e\n\u003cli\u003eSplit the rolls, add onion, a snag and a generous spoon of chutney.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Medium heat cooks the snags through without splitting the skins.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"MUDGEERABA SPICES","offers":[{"title":"Default","offer_id":44818812403754,"sku":"MCHTQMLC300","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/mudgeeraba-spices-traditional-queensland-mango-and-lime-chutney-mild-300g-jar-front.png?v=1790168132"},{"product_id":"mudgeeraba-spices-traditional-queensland-mango-pineapple-chutney-mild-300g","title":"MUDGEERABA SPICES: Traditional Queensland Mango \u0026 Pineapple Chutney Mild – 300g","description":"\u003ch2\u003eTwo Queensland fruits, one classic chutney\u003c\/h2\u003e\u003cp\u003eRipe mango and pineapple slow-cooked together with warm spice for a fuller, tropical take on the traditional Queensland mango chutney. Mild and sweet, built for the cheese board.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePerfect on:\u003c\/strong\u003e a cheese platter, cold meats, glazed ham, or curry night.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIn the jar:\u003c\/strong\u003e golden-amber, thick and glossy with mango and pineapple fibre throughout. Heat: mild — the classic, no chilli burn.\u003c\/p\u003e\u003cp\u003eHand-blended in small batches on the Gold Coast hinterland. \u003ca href=\"\/collections\/mudgeeraba-spices\"\u003eShop the full Mudgeeraba Spices range\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eAT A GLANCE\u003cbr\u003eHeat: Mild — the classic, no chilli burn\u003cbr\u003eSize: 300g jar\u003cbr\u003eOrigin: Made in Mudgeeraba, Gold Coast hinterland QLD\u003cbr\u003eDietary: Gluten free (always check the physical label for full ingredients and allergens)\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/286_cheeky-swiping-icing.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eTwo Queensland fruits in one glossy jar, mild, sweet and made for a glaze. Score a ham, stud it with cloves and brush it with this chutney cut with \u003ca href=\"\/products\/four-saucemen-spiced-rum-rib-glaze-500ml\"\u003eFour Saucemen Spiced Rum Rib Glaze\u003c\/a\u003e. Rather do pork belly? Rub it with \u003ca href=\"\/products\/sucklebusters-hog-waller-pork-rub-sweet-savoury-pork-bbq-rub-390g\"\u003eSucklebusters Hog Waller Pork Rub\u003c\/a\u003e and glaze the same way. Someone will swipe a finger through it. Let them.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Tropical Pork Belly Bites\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eBite-sized trouble, glazed twice.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1kg pork belly, skin off, cut into 3cm cubes; 2 tbsp your favourite pork rub; ½ cup Traditional Queensland Mango \u0026amp; Pineapple Chutney; 2 tbsp butter; 1 tbsp apple cider vinegar.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSeason the cubes and smoke or roast at 135°C for about 2½ hours until well coloured.\u003c\/li\u003e\n\u003cli\u003ePut them in a tray with the butter, chutney and vinegar, toss, cover with foil and cook another hour until tender.\u003c\/li\u003e\n\u003cli\u003eUncover, toss again and cook 15 minutes until sticky. Rest 10 minutes before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Braising in the glaze renders the fat and turns the chutney into a sticky coat.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"MUDGEERABA SPICES","offers":[{"title":"Default","offer_id":44818812469290,"sku":"MCHTQMPC300","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/mudgeeraba-spices-traditional-queensland-mango-and-pineapple-chutney-mild-300g-jar-front.png?v=1790168132"},{"product_id":"mitchs-preserves-beetroot-orange-chutney","title":"MITCH'S PRESERVES - Beetroot \u0026 Orange Chutney","description":"\u003ch2\u003eBeetroot's answer to marmalade, and it's brilliant\u003c\/h2\u003e\n\u003cp\u003eEarthy beetroot and bright orange shouldn't work this well together, but Mitch's Preserves have spiced it hard enough to make sure it does — mustard and coriander seeds, cloves and cinnamon giving it real backbone, apple rounding the sweetness, orange keeping it fresh right through the finish.\u003c\/p\u003e\n\u003cp\u003ePut it to work as a pizza topping for something different, baste a leg of lamb with it, or pile it onto a burger in place of the usual relish.\u003c\/p\u003e\n\u003cp\u003eIn the jar: a deep magenta chutney, chunky with beetroot and apple, well spiced rather than sweet.\u003c\/p\u003e\n\u003cp\u003eAnother proper Warrnambool preserve from a family that clearly doesn't do boring. Explore the rest of the range here: \u003ca href=\"\/collections\/mitchs-preserves\"\u003ethe full Mitch's Preserves range\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Beetroot, Onion, Apple, Orange, Mustard Seeds, Coriander Seeds, Cloves, Cinnamon, Vinegar, Sugar, Gluten Free Cornflour.\u003cbr\u003e\n\u003cstrong\u003eDietary\/Allergens:\u003c\/strong\u003e Gluten free.\u003cbr\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 90g, 250g.\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Warrnambool, Victoria, Australia.\u003cbr\u003e\n\u003cem\u003eAlways check the physical label for the most current ingredients and allergen information.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/071_giant-burger-two-hands-grin.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eBeetroot on the burger is Aussie law; this is the upgrade. Season patties with \u003ca href=\"\/products\/the-feedlot-cattle-call\"\u003eThe Feedlot Cattle Call Rub\u003c\/a\u003e, smash them thin on a ripping-hot plate, melt cheese over the top and layer the chutney where the tinned beetroot used to go. A squeeze of \u003ca href=\"\/products\/meat-mitch-char-bar-table-sauce-smoky-sweet-bbq-sauce-621ml\"\u003eMeat Mitch Char Bar Table Sauce\u003c\/a\u003e on the bottom bun and you're done.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Smuggler's Lamb Flatbreads\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eLeftover roast, turned into lunch.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 2 flatbreads, warmed; 3 tbsp Beetroot \u0026amp; Orange Chutney; Sliced leftover roast lamb; Crumbled feta; Rocket.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSpread the chutney over the flatbreads.\u003c\/li\u003e\n\u003cli\u003eTop with the lamb, feta and rocket, then fold and eat.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"Mitch's Preserves","offers":[{"title":"250g","offer_id":44824846041130,"sku":"MITCHS-BEETROOT-ORANGE-250G","price":12.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/mitchs-preserves-mitchs-beetroot-and-orange-chutney-250g_a9f5cd10-590b-4a57-aa8f-9f5b3e054467.png?v=1789910414"},{"product_id":"mitchs-preserves-tomato-chutney","title":"MITCH'S PRESERVES - Tomato Chutney","description":"\u003ch2\u003eThe old-school tomato chutney your nan would approve of\u003c\/h2\u003e\n\u003cp\u003eThis is chutney the way it used to be made — tomato and onion simmered down with apple and sultana for sweetness, then hit with pepper, mustard powder, curry powder and turmeric for a proper peppery kick through the back end.\u003c\/p\u003e\n\u003cp\u003eBuilt for the classic jobs: cold meat plates, cheese and crackers, a proper ploughman's, or stirred through a curry for extra depth.\u003c\/p\u003e\n\u003cp\u003eIn the jar: a warm amber-red chutney, chunky with tomato and apple, sweet up front with real peppery bite to follow.\u003c\/p\u003e\n\u003cp\u003eA house-favourite style done the traditional way — no shortcuts, no nonsense. See the rest of the Mitch's Preserves range here: \u003ca href=\"\/collections\/mitchs-preserves\"\u003ethe full Mitch's Preserves range\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Tomato, Onion, Apple, Salt, Sultana, Sugar, Clove, Pepper, Mustard Powder, Curry Powder, Turmeric, Gluten Free Cornflour.\u003cbr\u003e\n\u003cstrong\u003eDietary\/Allergens:\u003c\/strong\u003e Gluten free.\u003cbr\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 90g, 250g, 500g.\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Warrnambool, Victoria, Australia.\u003cbr\u003e\n\u003cem\u003eAlways check the physical label for the most current ingredients and allergen information.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/088_pulled-pork-sliders-trio-happy.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eOld-school chutney, new-school smoke. Rub a pork shoulder with \u003ca href=\"\/products\/rum-and-que-rib-rocker\"\u003eRum and Que Rib Rocker\u003c\/a\u003e, smoke it low till the bone slides out clean, pull it, and build sliders with a spoon of chutney under the meat and a slick of \u003ca href=\"\/products\/smoke-on-wheels-bootleg-bbq-sauce\"\u003eSmoke On Wheels Bootleg BBQ Sauce\u003c\/a\u003e on top. Your nan would approve. Probably.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Chutney Cheese Scrolls\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eThe lunchbox hero, smuggled to the grown-ups.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1 sheet puff pastry; 3 tbsp Tomato Chutney; 1 cup grated cheddar.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSpread the chutney over the pastry and scatter with cheese.\u003c\/li\u003e\n\u003cli\u003eRoll up, slice into 2cm rounds and lay flat on a tray.\u003c\/li\u003e\n\u003cli\u003eBake at 200°C for 18–20 minutes until golden.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"Mitch's Preserves","offers":[{"title":"250g","offer_id":44824848433194,"sku":"MITCHS-TOMATO-CHUTNEY-250G","price":12.0,"currency_code":"AUD","in_stock":true},{"title":"500g","offer_id":44824848465962,"sku":"MITCHS-TOMATO-CHUTNEY-500G","price":21.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/mitchs-preserves-mitchs-presermitchs-tomato-chutney-250g_b3eef188-38d6-481c-9b33-edcce7692a37.png?v=1789910432"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/collections\/chutney-medallion.png?v=1786359012","url":"https:\/\/www.therubhub.com.au\/collections\/chutney.oembed","provider":"THE RUB HUB","version":"1.0","type":"link"}