{"title":"Coconut","description":"\u003cp\u003e\u003cstrong\u003eCoconut doesn't get much shelf space on an Australian BBQ site, and RUB HUB's coconut range is honestly thin right now\u003c\/strong\u003e — one genuine product, done properly, rather than a padded-out lineup. Coconut flesh has been toasted or creamed into sambals, satays and curries across Southeast Asia and the Pacific for thousands of years, because its natural fat carries heat and citrus further across the tongue than water or vinegar ever could.\u003c\/p\u003e\n\u003cp\u003eToast it first and you get a nutty, caramelised depth raw coconut doesn't have — best spooned over grilled seafood, stirred through steamed rice, or tossed with roasted vegetables, wherever a chilli hit needs something rich to ride on.\u003c\/p\u003e\n\u003cp\u003eStart with \u003ca href=\"\/products\/proud-phoenix-co-coconut-lime-sambal-chilli-oil\"\u003eProud Phoenix \u0026amp; Co's Coconut \u0026amp; Lime Sambal Chilli Oil\u003c\/a\u003e, a small-batch tropical sambal built on Australian cold-pressed olive oil, toasted coconut, bright lime and aromatic spice. Toasted coconut carries the chilli's heat and lime keeps it bright, not heavy. Four sizes — 212ml in olive oil, plus 250ml, 500ml and 1kg.\u003c\/p\u003e\n\u003cp\u003eThe real differentiator is what's left out: no coconut cream shortcut, no dairy standing in for richness — the creaminess is coconut doing its own job, cut clean by lime.\u003c\/p\u003e\n\u003cp\u003eReal toasted coconut, real heat, real citrus, nothing propping it up. Big flavour. No fluff. No BS.\u003c\/p\u003e\u003cp\u003eExplore more: our \u003ca href=\"\/collections\/asian\"\u003eAsian\u003c\/a\u003e and \u003ca href=\"\/collections\/mango\"\u003emango\u003c\/a\u003e collections.\u003c\/p\u003e","products":[{"product_id":"proud-phoenix-co-coconut-lime-sambal-chilli-oil","title":"PROUD PHOENIX \u0026 CO: Coconut \u0026 Lime Sambal Chilli Oil","description":"\u003cp\u003eA tropical sambal that travels — toasted coconut, bright lime and aromatic spices, citrusy and creamy in equal measure.\u003c\/p\u003e\u003cp\u003eBeautiful with grilled seafood, steamed rice or roasted vegetables. The 212ml is small-batch, made with Australian cold-pressed olive oil.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSizes:\u003c\/strong\u003e 212ml (olive oil) · 250ml · 500ml · 1kg.\u003c\/p\u003e","brand":"PROUD PHOENIX \u0026 CO","offers":[{"title":"212ml (Olive Oil)","offer_id":44462010073130,"sku":null,"price":20.0,"currency_code":"AUD","in_stock":true},{"title":"250ml","offer_id":44462010105898,"sku":null,"price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/proud-phoenix-coconut-lime-sambal-chilli-oil-front.png?v=1783858889"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/collections\/rubhub-attribute-medallion-flavor_coconut.png?v=1786359047","url":"https:\/\/www.therubhub.com.au\/collections\/coconut.oembed","provider":"THE RUB HUB","version":"1.0","type":"link"}