{"title":"Dairy Free","description":"\u003cp\u003e\u003cstrong\u003eDairy free\u003c\/strong\u003e means the maker lists no milk, butter, cheese, whey, cream or lactose in the product, and the label carries no dairy “may contain” warning. Handy if you're lactose intolerant, cooking around a dairy allergy, or just keeping the sauce side plant-based.\u003c\/p\u003e\u003cp\u003eFor heat, there are Nomad Chilli Co's fermented hot sauces from Ballarat: \u003ca href=\"\/products\/nomad-chilli-co-habanero-roja-fermented-hot-sauce-148ml\"\u003eHabanero Roja\u003c\/a\u003e, \u003ca href=\"\/products\/nomad-chilli-co-jalapeno-verde-fermented-hot-sauce-148ml\"\u003eJalapeño Verde\u003c\/a\u003e, \u003ca href=\"\/products\/nomad-chilli-co-tamarind-gold-fermented-hot-sauce-148ml\"\u003eTamarind Gold\u003c\/a\u003e, \u003ca href=\"\/products\/nomad-chilli-co-watermelon-lemon-myrtle-fermented-hot-sauce-148ml\"\u003eWatermelon \u0026amp; Lemon Myrtle\u003c\/a\u003e and \u003ca href=\"\/products\/nomad-chilli-co-reaper-roja-fermented-hot-sauce-148ml\"\u003eReaper Roja\u003c\/a\u003e, plus \u003ca href=\"\/products\/chamcham-hot-bae-korean-pear-hot-sauce-148ml\"\u003eChamCham Hot Bae\u003c\/a\u003e. For the smoker, Lillie's Q \u003ca href=\"\/products\/lillies-q-carolina-dirt-bbq-rub-170g\"\u003eCarolina Dirt\u003c\/a\u003e and \u003ca href=\"\/products\/lillies-q-q-rub-224g\"\u003eQ-Rub\u003c\/a\u003e team up with their \u003ca href=\"\/products\/lillies-q-gold-barbeque-sauce-380ml\"\u003eGold\u003c\/a\u003e, \u003ca href=\"\/products\/lillies-q-smoky-barbeque-sauce-380ml\"\u003eSmoky\u003c\/a\u003e, \u003ca href=\"\/products\/lillies-q-hot-smoky-barbeque-sauce-380ml\"\u003eHot Smoky\u003c\/a\u003e and \u003ca href=\"\/products\/lillies-q-carolina-barbeque-sauce-380ml\"\u003eCarolina\u003c\/a\u003e sauces.\u003c\/p\u003e\u003cp\u003eSpicetub's all-natural mixes like \u003ca href=\"\/products\/spicetub-egg-master-all-day-savoury-egg-seasoning-40g\"\u003eEgg Master\u003c\/a\u003e sort brunch, Tamco's \u003ca href=\"\/products\/tamco-premium-tamarillo-relish-relish-330g\"\u003etamarillo relish\u003c\/a\u003e livens up a cheese-free board, and \u003ca href=\"\/products\/carnivore-society-beef-tallow-500ml\"\u003eCarnivore Society beef tallow\u003c\/a\u003e stands in for butter in the pan. Always check the label on your pack. \u003cstrong\u003eNo dairy, no drama.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eExplore more: \u003ca href=\"\/collections\/vegan-1\"\u003evegan\u003c\/a\u003e, \u003ca href=\"\/collections\/nut-free\"\u003enut free\u003c\/a\u003e and \u003ca href=\"\/pages\/shop-by-dietary\"\u003eshop by dietary\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"carnivore-society-beef-tallow-500ml","title":"CARNIVORE SOCIETY: Beef Tallow – 500ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — pure cooking fat, all flavour delivery.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 500ml jar.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Rendered and packed in Australia from 100% grass-fed \u0026amp; finished beef.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e 100% natural rendered beef fat — no additives or preservatives. Not vegetarian (it's beef fat). Always check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Searing steaks, roast spuds, low 'n' slow BBQ, deep-frying chips, everyday pan work.\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eLiquid gold in a jar\u003c\/h2\u003e\u003cp\u003eEvery serious cook eventually has the same revelation: the secret weapon isn't a spice, it's the fat you cook in. Carnivore Society Beef Tallow is rendered beef fat, gently melted and purified until it sets creamy and pure — the stuff your nan swore by before seed oils muscled in. Spoon it into a screaming-hot pan and you're cooking like the smugglers who know exactly why restaurant chips taste better than yours.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eClean and mild up front — this is a neutral beef profile, not a punch in the mouth. On the cook it delivers that unmistakable savoury, beefy richness that makes a crust go deep golden and a roast potato shatter. It enhances what's already on the plate rather than shouting over it, so your rubs and sauces still get to sing. The finish is pure comfort: rich, rounded, properly moreish.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eRip a ribeye in a cast-iron pan with a spoon of tallow for a deep, restaurant-grade crust.\u003c\/li\u003e\n\u003cli\u003eToss par-boiled spuds in melted tallow before roasting — shattering edges, fluffy middles.\u003c\/li\u003e\n\u003cli\u003eBaste brisket and beef ribs through a low 'n' slow cook to keep the bark glossy and rich.\u003c\/li\u003e\n\u003cli\u003eDeep-fry chips in it once and you'll never go back to seed oil.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the jar\u003c\/h2\u003e\u003cp\u003eSets to a smooth, creamy off-white solid at room temp and melts to a clear golden liquid the moment it hits heat. Clean beefy aroma, no funk, no additives — just pure rendered fat with a high smoke point built for serious heat.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% grass-fed \u0026amp; finished beef tallow (rendered beef fat). No additives or preservatives.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Naturally gluten free and dairy free; not vegetarian or vegan. Sourced from cattle raised without added hormones or antibiotics — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/682_spoon-tallow-steak.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eListen close, this is the trick the pros don't shout about — the fat does half the work. Melt a spoonful under a \u003ca href=\"\/products\/butchers-axe-bullseye-beef-rub\"\u003eButchers Axe Bullseye Beef Rub\u003c\/a\u003e steak and watch that crust go from good to criminal. Chuck some \u003ca href=\"\/products\/jack-daniels-whiskey-barrel-smoking-chips-charred-oak-wood-chips-600g\"\u003eJD Whiskey Barrel Smoking Chips\u003c\/a\u003e on the coals while you baste a brisket in tallow and you've got smoke AND richness working together. It's a one-jar range for now, so browse the full \u003ca href=\"\/collections\/carnivore-society\"\u003eCarnivore Society\u003c\/a\u003e collection while you're here. Darryl says: chef's kiss, mate.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Cast-Iron Tallow Ribeye\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eThe fat does half the work. You take the credit.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 2 ribeye steaks, about 3cm thick; 2 tbsp Carnivore Society Beef Tallow; Salt and cracked pepper; 2 garlic cloves and a few sprigs of thyme.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003ePat the steaks dry, season well and leave uncovered for 40 minutes.\u003c\/li\u003e\n\u003cli\u003eHeat a cast-iron pan until smoking, add the tallow and sear the steaks for 2 minutes a side, then flip every minute.\u003c\/li\u003e\n\u003cli\u003eIn the last minute add the garlic and thyme and spoon the hot tallow over the steaks until they reach 52–54°C.\u003c\/li\u003e\n\u003cli\u003eRest 5 minutes before slicing.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Tallow handles high heat and adds beefy richness to the crust.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Carnivore Society Beef Tallow made from?\u003c\/strong\u003e\u003cbr\u003e100% grass-fed \u0026amp; grass-finished beef tallow (rendered beef fat) — nothing else added.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it suitable for keto, paleo or carnivore diets?\u003c\/strong\u003e\u003cbr\u003eYes — pure rendered beef fat with no additives fits keto, paleo and carnivore eating naturally. Always check the physical label against your own dietary needs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it need to be refrigerated?\u003c\/strong\u003e\u003cbr\u003eIt's shelf-stable at room temperature thanks to its high fat content. Refrigeration can help extend shelf life once opened — check the label for the maker's specific storage guidance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten free and dairy free?\u003c\/strong\u003e\u003cbr\u003eYes — naturally gluten free and dairy free, with no MSG. Always check the physical label for the most current allergen information.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat can I use it for?\u003c\/strong\u003e\u003cbr\u003eSearing steaks for a deep crust, roasting spuds until they shatter, deep-frying chips, and basting brisket and ribs through a low 'n' slow cook.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is Carnivore Society Beef Tallow made from?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"100% grass-fed \u0026 grass-finished beef tallow (rendered beef fat) — nothing else added.\"}},{\"@type\":\"Question\",\"name\":\"Is it suitable for keto, paleo or carnivore diets?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — pure rendered beef fat with no additives fits keto, paleo and carnivore eating naturally. Always check the physical label against your own dietary needs.\"}},{\"@type\":\"Question\",\"name\":\"Does it need to be refrigerated?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It's shelf-stable at room temperature thanks to its high fat content. Refrigeration can help extend shelf life once opened — check the label for the maker's specific storage guidance.\"}},{\"@type\":\"Question\",\"name\":\"Is it gluten free and dairy free?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — naturally gluten free and dairy free, with no MSG. Always check the physical label for the most current allergen information.\"}},{\"@type\":\"Question\",\"name\":\"What can I use it for?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Searing steaks for a deep crust, roasting spuds until they shatter, deep-frying chips, and basting brisket and ribs through a low 'n' slow cook.\"}}]}\u003c\/script\u003e","brand":"CARNIVORE SOCIETY","offers":[{"title":"Default Title","offer_id":44526861320234,"sku":null,"price":24.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/carnivore-society-beef-tallow-500ml-front_993524d5-634d-4f7b-9826-9fedc6fa6af6.png?v=1786288812"},{"product_id":"nomad-chilli-co-habanero-roja-fermented-hot-sauce-148ml","title":"NOMAD CHILLI CO: Habanero Roja Fermented Hot Sauce – 148ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Hot — fruity habanero warmth that builds rather than bites (Hub Heat 7\/11)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 148ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Small-batch, handmade in Ballarat, Victoria\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free, dairy free and vegan (as stated on the label) — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Tacos, grilled beef and pork, eggs\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eThe one that started it all\u003c\/h2\u003e\n\u003cp\u003eHabanero Roja is Nomad Chilli Co's original — a fermented take on a Mexican salsa roja, built from local produce and the best imported chillies the crew could get their hands on. Every batch goes through a six-week ferment for real depth, not just heat. Triple silver-medal winner across the 2024 Tasmanian, Melbourne Royal and Sydney Royal food awards, and the sauce that sold out in a fortnight when it first appeared.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eRipe mango and sweet carrot lead in, warm and tropical. The middle brings smoky chipotle, guajillo and pasilla depth, and the finish is a clean, fruity habanero heat that builds rather than bites — savoury, tangy and moreish, never harsh.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSpoon over carne asada or grilled steak tacos and let the fruity heat cut the richness.\u003c\/li\u003e\n\u003cli\u003eSwirl through slow-cooked pork before it hits the tortillas.\u003c\/li\u003e\n\u003cli\u003eFold a splash into scrambled eggs or a breakfast burrito.\u003c\/li\u003e\n\u003cli\u003eUse as a dipping sauce for empanadas, quesadillas or grilled corn.\u003c\/li\u003e\n\u003cli\u003eLoosen with a little olive oil and lime for an instant taco-night dressing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eA deep red, pourable sauce with a smooth, lightly textured body — thick enough to cling to a taco, loose enough to drizzle. Fermentation gives it a mellow, rounded tang under the chilli.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Tomato, onion, habanero, guajillo, pasilla, mango, carrot, chipotle, brown sugar, garlic, ginger, sea salt, black pepper, xanthan gum.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free, dairy free and vegan, as stated on the label. Naturally fermented, no artificial preservatives as described by the maker. Allergens and full statement — always check the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Habanero Roja?\u003c\/strong\u003e It sits at a hot Hub Heat 7\/11 — a fruity, building habanero heat balanced by mango and carrot, so it's warming rather than punishing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Habanero Roja gluten free?\u003c\/strong\u003e Yes — the label states it is gluten free, dairy free and vegan. Always check the physical label if you have a severe allergy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do you use Habanero Roja on?\u003c\/strong\u003e It's built for tacos, grilled beef and pork, eggs and anything off the grill — a Latin-style finishing sauce with real fermented depth.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/662_shh-habanero-hot-sauce.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eWord from the docks: this is the jar that turns a midweek taco night into a proper event. Char your meat with \u003ca href=\"\/products\/butchers-axe-el-hacha-tex-mex-seasoning\"\u003eButchers Axe El Hacha Tex Mex Seasoning\u003c\/a\u003e, spoon \u003ca href=\"\/products\/drunken-sailor-smokey-tomato-relish\"\u003eDrunken Sailor Smokey Tomato Relish\u003c\/a\u003e alongside, and let the Roja land last — it's a finisher, so hit it after the cook, not during.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Roja Carne Asada Tacos\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eHot grill, cold drink, red sauce last.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 600g skirt or flank steak; 1 lime, juiced; 2 tbsp olive oil; 8 small tortillas; 2 tbsp Habanero Roja, plus extra to serve.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eRub the steak with lime juice, oil, salt and pepper and sit 30 minutes.\u003c\/li\u003e\n\u003cli\u003eGrill over high heat for 3–4 minutes a side, then rest 5 minutes.\u003c\/li\u003e\n\u003cli\u003eSlice thin against the grain and pile into warm tortillas with diced onion and coriander.\u003c\/li\u003e\n\u003cli\u003eSpoon Habanero Roja over each taco to finish.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How hot is Habanero Roja?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It sits at a hot Hub Heat 7\/11 — a fruity, building habanero heat balanced by mango and carrot, so it's warming rather than punishing.\"}},{\"@type\":\"Question\",\"name\":\"Is Habanero Roja gluten free?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — the label states it is gluten free, dairy free and vegan. Always check the physical label if you have a severe allergy.\"}},{\"@type\":\"Question\",\"name\":\"What do you use Habanero Roja on?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It's built for tacos, grilled beef and pork, eggs and anything off the grill — a Latin-style finishing sauce with real fermented depth.\"}}]}\n\u003c\/script\u003e","brand":"NOMAD CHILLI CO","offers":[{"title":"Default Title","offer_id":44538508214314,"sku":"NMC-HS-HR-150","price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/nomad-chilli-co-habanero-roja-fermented-hot-sauce-148ml-front.png?v=1783378517"},{"product_id":"nomad-chilli-co-jalapeno-verde-fermented-hot-sauce-148ml","title":"NOMAD CHILLI CO: Jalapeño Verde Fermented Hot Sauce – 148ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Medium — fresh green jalapeño (Hub Heat 5\/11)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 148ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Small-batch, handmade in Ballarat, Victoria\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free, dairy free and vegan (as stated on the label) — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Tacos, grilled chicken, seafood, roast veg\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eThe bright green all-rounder\u003c\/h2\u003e\n\u003cp\u003eJalapeño Verde is Nomad's fermented take on a roasted salsa verde — tangy tomatillos, green jalapeño and a hit of pineapple, all through a six-week ferment. It's the fresh, zippy counterpoint to the red sauces, and a Silver and Bronze medallist across the 2024 Melbourne Royal and Sydney Royal food awards.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eSharp, green and lively up front — tomatillo and coriander with a sweet lift of pineapple. Green cayenne and jalapeño bring a gentle, grassy heat through the middle, and it finishes clean and tangy, made to wake a dish up rather than set it alight.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSpoon over fish tacos or grilled prawns for instant zing.\u003c\/li\u003e\n\u003cli\u003eDrizzle across roast chicken and charred corn.\u003c\/li\u003e\n\u003cli\u003eStir through sour cream or yoghurt for a quick verde crema.\u003c\/li\u003e\n\u003cli\u003eDress grilled vegetables, tostadas or a burrito bowl.\u003c\/li\u003e\n\u003cli\u003eUse as a marinade splash on chicken thighs before they hit the grill.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eA vivid green, pourable sauce with a fresh, lightly textured body. The ferment keeps it tangy and rounded rather than raw and sharp.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Tomatillo, onion, jalapeño, pineapple, green cayenne, guajillo, pasilla, coriander, ginger, brown sugar, sea salt, black pepper, xanthan gum.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free, dairy free and vegan, as stated on the label. Naturally fermented, no artificial preservatives as described by the maker. Allergens and full statement — always check the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Jalapeño Verde?\u003c\/strong\u003e It's a medium Hub Heat 5\/11 — a fresh, grassy green heat that's approachable for most palates.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Jalapeño Verde gluten free?\u003c\/strong\u003e Yes — the label states it is gluten free, dairy free and vegan. Always check the physical label if you have a severe allergy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do you use Jalapeño Verde on?\u003c\/strong\u003e It's ideal on fish tacos, grilled chicken and seafood, roast veg and anything that wants a bright, tangy lift.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/684_wink-green-sauce-tacos.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eEvery fridge needs a green one, and this fresh tomatillo-and-pineapple number is the pick. Roast a chook rubbed in \u003ca href=\"\/products\/atomic-chicken-charcoal-chicken-seasoning-rub\"\u003eAtomic Chicken Charcoal Chicken Seasoning Rub\u003c\/a\u003e, finish the plate with a smear of \u003ca href=\"\/products\/fancy-hanks-banana-ketchup-sauce\"\u003eFancy Hanks Banana Ketchup\u003c\/a\u003e, then splash the Verde over the top — sauce goes on after the cook, never during.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Verde Crema Prawn Tostadas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eGreen, zippy and gone in four bites.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 500g green prawns, peeled; 4 tostadas; ½ cup sour cream; 2 tbsp Jalapeño Verde; 1 avocado, sliced.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eStir the Jalapeño Verde through the sour cream to make a quick verde crema.\u003c\/li\u003e\n\u003cli\u003eOil and season the prawns and grill over high heat for 2 minutes a side, until just opaque.\u003c\/li\u003e\n\u003cli\u003eSpread crema on each tostada and top with avocado and prawns.\u003c\/li\u003e\n\u003cli\u003eFinish with an extra splash of Verde and a squeeze of lime.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How hot is Jalapeño Verde?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It's a medium Hub Heat 5\/11 — a fresh, grassy green heat that's approachable for most palates.\"}},{\"@type\":\"Question\",\"name\":\"Is Jalapeño Verde gluten free?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — the label states it is gluten free, dairy free and vegan. Always check the physical label if you have a severe allergy.\"}},{\"@type\":\"Question\",\"name\":\"What do you use Jalapeño Verde on?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It's ideal on fish tacos, grilled chicken and seafood, roast veg and anything that wants a bright, tangy lift.\"}}]}\n\u003c\/script\u003e","brand":"NOMAD CHILLI CO","offers":[{"title":"Default Title","offer_id":44538510082090,"sku":"NMC-HS-JV-150","price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/nomad-chilli-co-jalapeno-verde-fermented-hot-sauce-148ml-front.png?v=1783378520"},{"product_id":"nomad-chilli-co-tamarind-gold-fermented-hot-sauce-148ml","title":"NOMAD CHILLI CO: Tamarind Gold Fermented Hot Sauce – 148ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Medium — sweet-sour with a habanero kick (Hub Heat 5\/11)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 148ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Small-batch, handmade in Ballarat, Victoria\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free, dairy free and vegan (as stated on the label) — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Tacos, stir-fries, pork, dipping\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eNomad's most-decorated bottle\u003c\/h2\u003e\n\u003cp\u003eTamarind Gold is the crew's top seller and their most awarded sauce — double gold at the 2024 Tasmanian and Melbourne Royal food awards, plus a Sydney Royal silver. It takes the signature fermented chilli blend and folds in rich, sticky tamarind for a sweet-sour hit unlike anything else on the shelf.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eSweet and tangy up front from tamarind and mango, then the signature habanero-guajillo-pasilla blend builds a warm, smoky middle. It finishes with a moreish sweet-and-sour twang and a medium heat — think a smarter, deeper answer to sriracha or buffalo sauce.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eGlaze pork belly or ribs in the last few minutes of the cook.\u003c\/li\u003e\n\u003cli\u003eToss through a beef or chicken stir-fry for instant tang.\u003c\/li\u003e\n\u003cli\u003eSpoon over tacos, bao or rice bowls.\u003c\/li\u003e\n\u003cli\u003eUse as a dipping sauce for spring rolls, dumplings or wings.\u003c\/li\u003e\n\u003cli\u003eWhisk into a dressing with oil and lime for slaws and grain bowls.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eA glossy amber-gold sauce, pourable but with body — thick enough to glaze, loose enough to dip. Fermentation rounds out the tamarind's natural sourness.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Tomato, onion, tamarind, habanero, guajillo, pasilla, mango, carrot, chipotle, brown sugar, garlic, ginger, sea salt, black pepper, xanthan gum.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free, dairy free and vegan, as stated on the label. Naturally fermented, no artificial preservatives as described by the maker. Allergens and full statement — always check the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Tamarind Gold?\u003c\/strong\u003e It's a balanced medium Hub Heat 5\/11 — the sweet-sour tamarind leads and a habanero warmth follows, so heat and flavour share the spotlight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Tamarind Gold gluten free?\u003c\/strong\u003e Yes — the label states it is gluten free, dairy free and vegan. Always check the physical label if you have a severe allergy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do you use Tamarind Gold on?\u003c\/strong\u003e It shines on pork, in stir-fries, over tacos and as a dipping sauce — anywhere you'd reach for sriracha but want more depth.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/787_shhh-tamarind-tacos.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eThe Smuggler's swiped a lot of jars in his time; this gold one he keeps. Rub a rack of ribs with \u003ca href=\"\/products\/bbq-mafia-the-squealer-bbq-rub-275g\"\u003eBBQ Mafia The Squealer Pork Rub\u003c\/a\u003e, mop them late with \u003ca href=\"\/products\/boomas-bbq-boomtang-bbq-sauce\"\u003eBoomas Boomtang BBQ Sauce\u003c\/a\u003e, then serve the Tamarind Gold on the side for dipping. Brush the sauce thin in the last fifteen minutes so it glazes instead of burns.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Tamarind Gold Beef Stir-Fry\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eSweet-sour swagger in under ten minutes.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 500g rump steak, sliced thin; 1 red capsicum, sliced; 1 onion, sliced; 1 tbsp soy sauce; 3 tbsp Tamarind Gold.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSear the beef in a smoking-hot oiled wok for 1–2 minutes, then remove.\u003c\/li\u003e\n\u003cli\u003eStir-fry the capsicum and onion for 3 minutes.\u003c\/li\u003e\n\u003cli\u003eReturn the beef, add the soy and Tamarind Gold and toss 1 minute until glossy.\u003c\/li\u003e\n\u003cli\u003eServe over rice.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How hot is Tamarind Gold?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It's a balanced medium Hub Heat 5\/11 — the sweet-sour tamarind leads and a habanero warmth follows, so heat and flavour share the spotlight.\"}},{\"@type\":\"Question\",\"name\":\"Is Tamarind Gold gluten free?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — the label states it is gluten free, dairy free and vegan. Always check the physical label if you have a severe allergy.\"}},{\"@type\":\"Question\",\"name\":\"What do you use Tamarind Gold on?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It shines on pork, in stir-fries, over tacos and as a dipping sauce — anywhere you'd reach for sriracha but want more depth.\"}}]}\n\u003c\/script\u003e","brand":"NOMAD CHILLI CO","offers":[{"title":"Default Title","offer_id":44538511228970,"sku":"NMC-HS-TA-150","price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/nomad-chilli-co-tamarind-gold-fermented-hot-sauce-148ml-front.png?v=1783378524"},{"product_id":"nomad-chilli-co-reaper-roja-fermented-hot-sauce-148ml","title":"NOMAD CHILLI CO: Reaper Roja Fermented Hot Sauce – 148ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Very hot — Carolina Reaper heat (Hub Heat 9\/11)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 148ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Small-batch, handmade in Ballarat, Victoria\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free, dairy free and vegan (as stated on the label) — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Grilled beef, tacos, anything that can take the heat\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eThe hottest jar in the hold\u003c\/h2\u003e\n\u003cp\u003eReaper Roja is Nomad's fiercest sauce — the original Roja blend cranked up with Carolina Reaper, one of the hottest chillies on earth. Local produce meets imported Mexican chilli, six weeks of ferment give it real flavour under the fire, and it took Silver at the 2024 Melbourne Royal food awards. This one is for chilliheads who still want a sauce worth tasting.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eMango and tomato sweetness lands first, then habanero, guajillo and pasilla build the familiar Roja depth — before the Carolina Reaper arrives and takes over with a serious, lingering Hub Heat 9\/11 burn. Fruity and smoky, then genuinely fierce.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAdd a few drops to slow-cooked beef, chilli con carne or birria.\u003c\/li\u003e\n\u003cli\u003eStir a little into a taco filling to lift the whole batch.\u003c\/li\u003e\n\u003cli\u003eBlend into a marinade for grilled steak or wings — a small amount goes a long way.\u003c\/li\u003e\n\u003cli\u003eSpike a bloody mary or a pot of beans.\u003c\/li\u003e\n\u003cli\u003eDare a mate; keep the milk handy.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eA deep red, pourable sauce that looks just like the original Roja — right up until it bites. Start with a drop, not a dash.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Tomato, onion, habanero, guajillo, pasilla, Carolina reaper, mango, carrot, chipotle, brown sugar, garlic, ginger, sea salt, black pepper, xanthan gum.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free, dairy free and vegan, as stated on the label. Naturally fermented, no artificial preservatives as described by the maker. Allergens and full statement — always check the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Reaper Roja?\u003c\/strong\u003e It's a genuine Hub Heat 9\/11 — built on Carolina Reaper, it's Nomad's hottest sauce and best treated a drop at a time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Reaper Roja gluten free?\u003c\/strong\u003e Yes — the label states it is gluten free, dairy free and vegan. Always check the physical label if you have a severe allergy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do you use Reaper Roja on?\u003c\/strong\u003e Use it sparingly to fire up slow-cooked beef, tacos, chilli, marinades and anything on the grill that can carry serious heat.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/512_fanning-reaper-pizza.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eHandle this cargo with respect. Coat a brisket in \u003ca href=\"\/products\/butchers-axe-bullseye-beef-rub\"\u003eButchers Axe Bullseye Beef Rub\u003c\/a\u003e and smoke it low till it probes like butter, then let the table add heat with a drop of Reaper Roja and a smear of \u003ca href=\"\/products\/uncle-mungos-habanero-ketchup\"\u003eUncle Mungo's Habanero Ketchup\u003c\/a\u003e. A drop at a time — this one doesn't negotiate.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Reaper Roja Bloody Mary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eA brunch drink with a warning label.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 60ml vodka; 150ml tomato juice; 1 tbsp lemon juice; Pinch of celery salt and cracked pepper; 2–4 drops Reaper Roja.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eFill a tall glass with ice.\u003c\/li\u003e\n\u003cli\u003eAdd the vodka, tomato juice, lemon juice, celery salt and pepper and stir well.\u003c\/li\u003e\n\u003cli\u003eAdd Reaper Roja two drops at a time, tasting as you go.\u003c\/li\u003e\n\u003cli\u003eGarnish with a celery stick and a lemon wedge.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How hot is Reaper Roja?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It's a genuine Hub Heat 9\/11 — built on Carolina Reaper, it's Nomad's hottest sauce and best treated a drop at a time.\"}},{\"@type\":\"Question\",\"name\":\"Is Reaper Roja gluten free?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — the label states it is gluten free, dairy free and vegan. Always check the physical label if you have a severe allergy.\"}},{\"@type\":\"Question\",\"name\":\"What do you use Reaper Roja on?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Use it sparingly to fire up slow-cooked beef, tacos, chilli, marinades and anything on the grill that can carry serious heat.\"}}]}\n\u003c\/script\u003e","brand":"NOMAD CHILLI CO","offers":[{"title":"Default Title","offer_id":44538511327274,"sku":"NMC-HS-RR-150","price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/nomad-chilli-co-reaper-roja-fermented-hot-sauce-148ml-front.png?v=1783378526"},{"product_id":"nomad-chilli-co-watermelon-lemon-myrtle-fermented-hot-sauce-148ml","title":"NOMAD CHILLI CO: Watermelon \u0026 Lemon Myrtle Fermented Hot Sauce – 148ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Medium — habanero mellowing into citrus (Hub Heat 5\/11)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 148ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Small-batch, handmade in Ballarat, Victoria\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free, dairy free and vegan (as stated on the label) — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Grilled seafood, prawns, summer salads\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eA taste of the Australian bush\u003c\/h2\u003e\n\u003cp\u003eWatermelon \u0026amp; Lemon Myrtle is the first release in Nomad's native-ingredient trio — a fermented hot sauce that leans on Australian bush flavour. Six weeks of ferment give it depth, and it earned a Gold at the 2024 Melbourne Royal and a Bronze at the Tasmanian Fine Food awards. A fresh, summery answer to the usual red sauces.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eA fiery burst of habanero opens it up, then mellows fast into cool watermelon and the bright, citrus-eucalypt lift of native lemon myrtle. Lime juice keeps it sharp and refreshing — fruity and aromatic, with a medium heat that fades clean.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSpoon over grilled prawns, fish tacos or barbecued whole fish.\u003c\/li\u003e\n\u003cli\u003eDrizzle across a watermelon and feta salad for a sweet-heat twist.\u003c\/li\u003e\n\u003cli\u003eSplash into a summer marinade for calamari or chicken.\u003c\/li\u003e\n\u003cli\u003eServe alongside oysters as a native-flavoured mignonette.\u003c\/li\u003e\n\u003cli\u003eMix into a light dressing for slaws and grain bowls.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eA bright pink-red, pourable sauce with a fresh, fruity aroma. Light-bodied and made for drizzling over seafood rather than heavy grilling.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Watermelon, habanero, lemon myrtle, lime juice, sea salt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free, dairy free and vegan, as stated on the label. Naturally fermented, no artificial preservatives as described by the maker. Allergens and full statement — always check the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Watermelon \u0026amp; Lemon Myrtle?\u003c\/strong\u003e It's a medium Hub Heat 5\/11 — a quick habanero burst that mellows into cool watermelon and citrus, so the heat never dominates.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is lemon myrtle?\u003c\/strong\u003e It's an Australian native herb with a bright, lemony-eucalypt aroma, used here to give the sauce a distinctly local character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do you use it on?\u003c\/strong\u003e It's made for grilled seafood, prawns and summer salads — anywhere a fresh, fruity heat suits better than a heavy chilli sauce.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/707_fanning-watermelon-taco.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eA rare one worth running past the checkpoint — native flavour done properly. Season a whole fish or a plate of prawns with \u003ca href=\"\/products\/butchers-axe-scout-lemon-pepper-seasoning\"\u003eButchers Axe Scout Lemon Pepper Seasoning\u003c\/a\u003e, grill hot and fast, then finish with a smear of \u003ca href=\"\/products\/tracklements-strong-horseradish-cream\"\u003eTracklements Strong Horseradish Cream\u003c\/a\u003e and a drizzle of this over the top. Seafood likes it hot and quick — don't overcook it.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Watermelon \u0026amp; Feta Heat Salad\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eSummer on a plate, with a native kick.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 600g watermelon, cubed; 100g feta, crumbled; ½ red onion, finely sliced; Handful of mint leaves; 1 tbsp Watermelon \u0026amp; Lemon Myrtle plus 1 tbsp olive oil.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eWhisk the hot sauce with the olive oil and a pinch of salt.\u003c\/li\u003e\n\u003cli\u003eArrange the watermelon, feta, onion and mint on a platter.\u003c\/li\u003e\n\u003cli\u003eDrizzle the dressing over just before serving so the melon stays crisp.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How hot is Watermelon \u0026 Lemon Myrtle?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It's a medium Hub Heat 5\/11 — a quick habanero burst that mellows into cool watermelon and citrus, so the heat never dominates.\"}},{\"@type\":\"Question\",\"name\":\"What is lemon myrtle?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It's an Australian native herb with a bright, lemony-eucalypt aroma, used here to give the sauce a distinctly local character.\"}},{\"@type\":\"Question\",\"name\":\"What do you use it on?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It's made for grilled seafood, prawns and summer salads — anywhere a fresh, fruity heat suits better than a heavy chilli sauce.\"}}]}\n\u003c\/script\u003e","brand":"NOMAD CHILLI CO","offers":[{"title":"Default Title","offer_id":44538513162282,"sku":"NMC-HS-WM-150","price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/nomad-chilli-co-watermelon-lemon-myrtle-fermented-hot-sauce-148ml-front.png?v=1783378529"},{"product_id":"chamcham-hot-bae-korean-pear-hot-sauce-148ml","title":"CHAMCHAM - Hot Bae | Korean Pear Hot Sauce | 148ml","description":"\u003ch2\u003eThe hot sauce that beat the Americans at their own show\u003c\/h2\u003e\n\u003cp\u003eA small Melbourne outfit took a pear-based Korean hot sauce to the \u003cstrong\u003eNew York Hot Sauce Expo in 2024\u003c\/strong\u003e — the spiritual home of the entire hot sauce industry — and walked out with \u003cstrong\u003e2nd Place\u003c\/strong\u003e. Then it took \u003cstrong\u003e1st Place at the International Flavor Award in 2025\u003c\/strong\u003e for good measure.\u003c\/p\u003e\n\u003cp\u003e\"Bae\" (배) is Korean for pear. That's the whole trick, and it's a good one.\u003c\/p\u003e\n\n\u003ch3\u003eThe flavour\u003c\/h3\u003e\n\u003cp\u003eIt opens sweet and properly fruity — Australian pear and Korean pear puree, not sugar syrup pretending. Then the floor drops into umami: fermented chilli paste, shiitake, yeast extract, soy, all layering up thick and savoury. Heat comes in third and stays interesting the whole way down, more of a slow bloom than a slap. Rice wine vinegar keeps the back end bright so you actually want another mouthful.\u003c\/p\u003e\n\n\u003ch3\u003ePerfect on\u003c\/h3\u003e\n\u003cp\u003eFried chicken. Pizza. Burgers and hot dogs. Tacos. Scrambled eggs. Mac and cheese. Wraps. Noodles and rice bowls. Seafood. BBQ meats. Stir it through mayo and you've got a spicy aioli in ten seconds. One reviewer eats it on cheese and crackers, which sounds odd until you try it.\u003c\/p\u003e\n\n\u003ch3\u003eIn the bottle\u003c\/h3\u003e\n\u003cp\u003eBurnt orange-red, medium bodied — pourable with a bit of cling, flecked with chilli. Drizzles properly instead of glugging. Heat sits at \u003cstrong\u003eHub Heat 5\/11\u003c\/strong\u003e: medium-high, fruit-forward, builds across a few bites and settles into a warm hum.\u003c\/p\u003e\n\n\u003ch2\u003eWhy it's on our shelf\u003c\/h2\u003e\n\u003cp\u003eWe taste a lot of hot sauce and most of it is chasing Scovilles. This one is chasing flavour and it caught it — twice, on two continents, in front of judges. Handmade in Port Melbourne in small batches.\u003c\/p\u003e\n\u003cp\u003eSee the full range at \u003ca href=\"\/collections\/chamcham-sauce\"\u003eChamCham Sauce\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Australian pear, Korean pear puree, rice wine, red pepper paste [red pepper powder, corn syrup, water, salt, onion, garlic, wheat flour, soybean powder, alcohol, glutinous rice, soybean], red pepper powder, red chilli, soy sauce, rice wine vinegar, garlic, ginger, black pepper, onion, yeast extract, capsicum oleoresin, shiitake mushroom, xanthan gum.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains soybean and wheat. Manufactured in a facility that also processes products containing eggs, nuts, sesame, sulphites, shellfish and fish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan. Dairy-free. Nut-free.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Medium (Hub Heat 5\/11)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 148ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handmade in Melbourne, Australia.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIngredients and allergen information can change — always check the physical label before eating.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/204_delight-cheese-hotdog.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eBae is Korean for pear, and that's the trick: fruity up front, a deep umami middle, then heat that blooms instead of slapping you. Shake it over fried chicken made with \u003ca href=\"\/products\/atomic-chicken-original-southern-fried-chicken-coating\"\u003eAtomic Chicken Original Southern Fried Chicken Coating\u003c\/a\u003e, or splash it over hot dogs piled with \u003ca href=\"\/products\/mitchs-preserves-sweet-mustard-pickles\"\u003eMitch's Preserves Sweet Mustard Pickles\u003c\/a\u003e. Small bottle, big haul, no customs declaration.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Hot Bae Loaded Hot Dogs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eTen-second aioli, ten-minute dinner.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 6 frankfurts or smoked sausages; 6 hot dog rolls; ⅓ cup mayonnaise; 2 tbsp ChamCham Hot Bae; 1 cup shredded cabbage.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eGrill the franks over medium heat for 6–8 minutes, turning, until blistered and hot right through.\u003c\/li\u003e\n\u003cli\u003eStir the Hot Bae through the mayo.\u003c\/li\u003e\n\u003cli\u003eToast the rolls, add cabbage and a frank, then drizzle with the spicy aioli.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Mixing the sauce through mayo softens the heat while keeping all that pear and umami.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"CHAMCHAM SAUCE","offers":[{"title":"Default Title","offer_id":44584038432810,"sku":null,"price":17.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/chamcham-hot-bae-korean-pear-hot-sauce-148ml-front.png?v=1792876602"},{"product_id":"spicetub-egg-master-all-day-savoury-egg-seasoning-40g","title":"SPICETUB: Egg Master – 40g","description":"\u003ch2\u003eYour everyday egg upgrade, sorted in a sprinkle\u003c\/h2\u003e\n\u003cp\u003eMeet Egg Master — the all-day savoury sprinkle that turns \"just eggs again\" into something you actually look forward to. Salt and pepper, but better. No chef hat, no five jars, no fuss: one tub does the lot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe flavour:\u003c\/strong\u003e Bright black pepper up front, toasty black sesame through the middle, and a whisper of tomato sweetness on the finish. Savoury, balanced and completely kid-friendly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect on:\u003c\/strong\u003e Scrambled, fried, poached or an omelette; smashed avo and toasties; hash browns and roast spuds; tofu scramble; sliced tomato and cucumber; or stirred through mayo or yoghurt for a 30-second dip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn the tub:\u003c\/strong\u003e A coarse, sprinkle-ready savoury blend flecked with black sesame, with sea salt, pepper and paprika doing the heavy lifting. Heat: Cool As · 0\/11, no chilli. Roughly 26 serves per 40g tub, packed in a plastic-free paper tub with a recipe QR on the lid.\u003c\/p\u003e\n\u003cp\u003eHand-picked for the Rub Hub shelf because a great everyday sprinkle earns its spot on the bench. Explore the full \u003ca href=\"\/collections\/spicetub\"\u003eSpicetub range\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sea salt, black sesame seeds, black pepper, tomato granules, parsley, paprika — and nothing else.\u003cbr\u003e\n\u003cstrong\u003eDietary \u0026amp; allergens:\u003c\/strong\u003e Dairy-free, vegan-friendly, no MSG, no nasties. Contains sesame. Made without gluten-containing ingredients (not gluten-free certified; cross-contact may occur in the supply chain).\u003cbr\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 40g (~26 serves). \u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia.\u003cbr\u003e\nAlways check the physical label for the most up-to-date ingredients and allergens.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/172_wide-eyes-cheeseburger-tower.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eSalt and pepper, but with a better attitude. Black pepper, toasty black sesame and a hint of tomato turn plain eggs into the breakfast you actually look forward to. Scramble them low and slow, shake this over just before they set, then spoon on \u003ca href=\"\/products\/proud-phoenix-co-mild-chilli-crisp-oil\"\u003eProud Phoenix \u0026amp; Co Mild Chilli Crisp\u003c\/a\u003e and slap \u003ca href=\"\/products\/drunken-sailor-smokey-tomato-relish\"\u003eDrunken Sailor Smokey Tomato Relish\u003c\/a\u003e on the toast. Brekkie, quietly upgraded.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Low and Slow Scrambled Eggs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eSoft, glossy and gone in sixty seconds.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 4 eggs; 2 tbsp cream; 20g butter; 1 tsp Egg Master; 2 slices sourdough, toasted.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eWhisk the eggs and cream together.\u003c\/li\u003e\n\u003cli\u003eMelt the butter in a pan over low heat, add the eggs and stir constantly for 4–5 minutes.\u003c\/li\u003e\n\u003cli\u003ePull them off the heat while they still look slightly wet, sprinkle with Egg Master and pile onto the toast.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Low heat and constant stirring keep the curds small and creamy.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"SPICETUB","offers":[{"title":"Default Title","offer_id":44594139168810,"sku":"SPT-EGGMASTER-40G","price":10.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/3_135a750d-92c4-4a4f-a7cf-f99a61b977c1.png?v=1784424733"},{"product_id":"spicetub-avo-smash-mix-all-natural-avo-brunch-seasoning-45g","title":"SPICETUB: Avo Smash Mix – 45g","description":"\u003ch2\u003eBrunch just got a serious glow-up\u003c\/h2\u003e\n\u003cp\u003eAvo Smash Mix is your bright, lemony-herby upgrade for smashed avo, salads and everything in between. Salt and pepper, but better — with a cheeky little chilli lift that makes the whole plate sing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe flavour:\u003c\/strong\u003e Zesty lemon and savoury herb up front, crunchy black sesame through the middle, and a gentle chilli warmth on the finish. Fresh, punchy and moreish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect on:\u003c\/strong\u003e Smashed avo and toasties; poached, soft or scrambled eggs; cucumber and tomato salads; feta and cottage-cheese bowls; light fish with lemon; and roast pumpkin or sweet potato.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn the tub:\u003c\/strong\u003e A crunchy, sprinkle-ready blend studded with black sesame, sea salt and tomato granules over a lemon-pepper base. Heat: Hub Heat 2\/11 — a mild lift, not a burn. Around 30 serves per 45g tub in a plastic-free paper tub with a recipe QR on the lid.\u003c\/p\u003e\n\u003cp\u003eCurated for the Rub Hub bench because the humble avo deserves better than salt alone. Explore the full \u003ca href=\"\/collections\/spicetub\"\u003eSpicetub range\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sea salt, black sesame seeds, tomato granules, lemon powder, black pepper, chilli — and nothing else.\u003cbr\u003e\n\u003cstrong\u003eDietary \u0026amp; allergens:\u003c\/strong\u003e Dairy-free, vegan-friendly, no MSG, no nasties. Contains sesame. Made without gluten-containing ingredients (not gluten-free certified; cross-contact may occur in the supply chain).\u003cbr\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 45g (~30 serves). \u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia.\u003cbr\u003e\nAlways check the physical label for the most up-to-date ingredients and allergens.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/032_scallops-smug.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eLemon, herbs, crunchy black sesame and a gentle chilli lift — this is the tub that makes smashed avo worth the café price at home. Smash two ripe avos with lemon and a good shake, pile it on toast, then drape over a tangle of \u003ca href=\"\/products\/acide-jalapeno-onions\"\u003eACIDE Pickled Jalapeño Onions\u003c\/a\u003e and a few dots of \u003ca href=\"\/products\/nomad-chilli-co-jalapeno-verde-fermented-hot-sauce-148ml\"\u003eNomad Chilli Co Jalapeño Verde\u003c\/a\u003e. Brunch, smuggled home.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Lemony Smash on Sourdough\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eYour local café's best-kept secret, now yours.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 2 ripe avocados; ½ lemon; 1 tsp Avo Smash Mix; 2 slices sourdough; 50g feta, crumbled.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eToast the sourdough.\u003c\/li\u003e\n\u003cli\u003eSmash the avocado with a squeeze of lemon and half the Avo Smash Mix, leaving it a little chunky.\u003c\/li\u003e\n\u003cli\u003ePile onto the toast, scatter with feta and finish with the rest of the mix.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"SPICETUB","offers":[{"title":"Default Title","offer_id":44594139267114,"sku":"SPT-AVOSMASH-45G","price":10.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/1_70857ebb-32c6-4833-840c-42b72793aeaf.png?v=1784424756"},{"product_id":"spicetub-veggie-master-all-natural-herb-garlic-veggie-seasoning-40g","title":"SPICETUB: Veggie Master – 40g","description":"\u003ch2\u003eThe everyday herb-and-garlic hero your veg has been waiting for\u003c\/h2\u003e\n\u003cp\u003eVeggie Master is your go-to savoury sprinkle for chippies, soups, pasta sauce and every tray of roast veg. Salt and pepper, but better — mild, family-friendly and made to earn a permanent spot on the bench.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe flavour:\u003c\/strong\u003e Herby garlic and oregano up front, warm paprika and cumin through the middle, and a gentle cayenne glow on the finish. Rounded, savoury and properly moreish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect on:\u003c\/strong\u003e Homemade chippies and wedges; soups and stews; pasta sauce and bakes; roast veg trays; garlicky mushrooms; and beans, rice or grain bowls.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn the tub:\u003c\/strong\u003e A fine, herb-flecked garlic blend with paprika, rosemary and cumin. Heat: Hub Heat 1\/11 — a mild, family-friendly warmth. Around 20 serves per 40g tub in a plastic-free paper tub with a recipe QR on the lid.\u003c\/p\u003e\n\u003cp\u003ePicked for the Rub Hub shelf because a good all-round veg sprinkle does half your cooking for you. Explore the full \u003ca href=\"\/collections\/spicetub\"\u003eSpicetub range\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sea salt, garlic, oregano, rosemary, parsley, paprika, cumin, cayenne — and nothing else.\u003cbr\u003e\n\u003cstrong\u003eDietary \u0026amp; allergens:\u003c\/strong\u003e Dairy-free, vegan-friendly, no MSG, no nasties. May contain sesame. Made without gluten-containing ingredients (not gluten-free certified; cross-contact may occur in the supply chain).\u003cbr\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 40g (~20 serves). \u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia.\u003cbr\u003e\nAlways check the physical label for the most up-to-date ingredients and allergens.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/154_delight-fries-aioli.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eHerby garlic, oregano and rosemary with warm paprika and cumin and a soft cayenne glow — the sprinkle that does half your cooking. Toss wedges in oil and a heavy shake before roasting, then dunk them in \u003ca href=\"\/products\/the-feedlot-lot-sauce-smoky-bbq-mayo-250g\"\u003eThe Feedlot Lot Sauce Smoky BBQ Mayo\u003c\/a\u003e. Pasta night? Stir it through the sauce and finish with a spoon of \u003ca href=\"\/products\/foo-chilli-company-nonna-piccante-chilli-oil-220ml\"\u003eFoo Chilli Company Nonna Piccante\u003c\/a\u003e. Veg, finally on the right side of the law.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Garlic Mushroom Toast\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eFive minutes, one pan, zero regrets.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 400g mushrooms, sliced; 30g butter; 1 tsp Veggie Master; 2 slices sourdough; A handful of chopped parsley.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eMelt the butter in a hot pan and add the mushrooms in a single layer.\u003c\/li\u003e\n\u003cli\u003eLeave them alone for 3 minutes to brown, then toss and cook 2 minutes more.\u003c\/li\u003e\n\u003cli\u003eSeason with Veggie Master, add the parsley and spoon over hot toast.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Not crowding the pan lets the mushrooms brown instead of stewing.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"SPICETUB","offers":[{"title":"Default Title","offer_id":44594139332650,"sku":"SPT-VEGGIEMASTER-40G","price":10.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/6_a486a287-a592-4e3b-a279-d2961f191bc3.png?v=1784424775"},{"product_id":"spicetub-portuguese-chicken-mix-all-natural-peri-style-seasoning-40g","title":"SPICETUB: Portuguese Chicken Mix – 40g","description":"\u003ch2\u003eWeeknight tray bakes to weekend BBQ skewers, sorted\u003c\/h2\u003e\n\u003cp\u003ePortuguese Chicken Mix brings zesty lemon, sweet paprika and oregano with a buildable chilli warmth — that peri-peri-style hit that makes chook the best thing on the table. Toss, cook, done.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe flavour:\u003c\/strong\u003e Bright lemon and sweet paprika up front, savoury oregano through the middle, and a chilli kick on the finish that climbs the more you add.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect on:\u003c\/strong\u003e Chicken thighs, drumsticks and wings; tray-bake veg (potato, capsicum, onion); BBQ skewers and wraps; prawns or firm white fish; charred corn and BBQ sides; and tofu or chickpea trays.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn the tub:\u003c\/strong\u003e A rich, paprika-red rub with visible chilli and oregano. Heat: Hub Heat 5\/11 and buildable — a gentle glow at a teaspoon, proper kick if you pile it on. Around 13 serves per 40g tub in a plastic-free paper tub with a recipe QR on the lid.\u003c\/p\u003e\n\u003cp\u003eOn the Rub Hub shelf because a good peri-style rub turns a $10 tray of chook into a mid-week win. Explore the full \u003ca href=\"\/collections\/spicetub\"\u003eSpicetub range\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Paprika, sea salt, chilli, lemon powder, oregano — and nothing else.\u003cbr\u003e\n\u003cstrong\u003eDietary \u0026amp; allergens:\u003c\/strong\u003e Dairy-free, vegan-friendly, no MSG, no nasties. May contain sesame. Made without gluten-containing ingredients (not gluten-free certified; cross-contact may occur in the supply chain).\u003cbr\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 40g (~13 serves). \u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia.\u003cbr\u003e\nAlways check the physical label for the most up-to-date ingredients and allergens.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/056_wing-trophy-smirk.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eBright lemon, sweet paprika and oregano with a chilli kick that climbs the more you pile on — peri-style chook without the queue. Coat thighs, grill them hot, then drizzle \u003ca href=\"\/products\/bbq-mafia-smoky-hot-honey-500ml\"\u003eBBQ Mafia Smoky Hot Honey\u003c\/a\u003e over the top and keep \u003ca href=\"\/products\/nomad-chilli-co-habanero-roja-fermented-hot-sauce-148ml\"\u003eNomad Chilli Co Habanero Roja\u003c\/a\u003e on the table for the brave. A ten-dollar tray of chook, smuggled into the big leagues.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Peri-Style Thigh Tray Bake\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eOne tray, all flavour, minimal washing up.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1kg bone-in chicken thighs; 2 tbsp Portuguese Chicken Mix; 2 tbsp olive oil; 500g baby potatoes, halved; 1 red capsicum, sliced.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eToss everything together in a roasting tray and rest for 20 minutes.\u003c\/li\u003e\n\u003cli\u003eRoast at 200°C for 45 minutes until the skin is golden and the thighs reach 75°C.\u003c\/li\u003e\n\u003cli\u003eSpoon the pan juices over before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"SPICETUB","offers":[{"title":"Default Title","offer_id":44594139496490,"sku":"SPT-PORTCHICKEN-40G","price":10.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/5_b08ce62a-5c93-4c00-a9ef-4b7668fc78e8.png?v=1784424796"},{"product_id":"spicetub-chilli-scrambled-egg-mix-all-natural-chilli-egg-seasoning-40g","title":"SPICETUB: Chilli Scrambled Egg Mix – 40g","description":"\u003ch2\u003eButtery chilli warmth that takes eggs to the next level\u003c\/h2\u003e\n\u003cp\u003eChilli Scrambled Egg Mix is the cult favourite — buildable chilli heat for your eggs, toast and noodles. Start with a pinch for a gentle glow, keep going for a proper kick. Salt and pepper, but better, with attitude.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe flavour:\u003c\/strong\u003e Warm chilli and cayenne up front, smoky paprika through the middle, and savoury depth on the finish. Buildable heat that climbs from gentle to genuinely spicy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect on:\u003c\/strong\u003e Scrambled and soft eggs; avo toast and breakfast wraps; noodles and ramen; halloumi and cheese toasties; crispy tofu; and corn or veg fritters.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn the tub:\u003c\/strong\u003e A fine, fiery red blend of chilli, cayenne and paprika. Heat: Hub Heat 6\/11 and buildable — cayenne turns it up fast, so add to taste. Around 26 serves per 40g tub in a plastic-free paper tub with a recipe QR on the lid.\u003c\/p\u003e\n\u003cp\u003eEarned its place on the Rub Hub shelf as the sprinkle people hoard and hide from the rest of the household. Explore the full \u003ca href=\"\/collections\/spicetub\"\u003eSpicetub range\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sea salt, chilli, cayenne pepper, paprika, parsley — and nothing else.\u003cbr\u003e\n\u003cstrong\u003eDietary \u0026amp; allergens:\u003c\/strong\u003e Dairy-free, vegan-friendly, no MSG, no nasties. May contain sesame. Made without gluten-containing ingredients (not gluten-free certified; cross-contact may occur in the supply chain).\u003cbr\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 40g (~26 serves). \u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia.\u003cbr\u003e\nAlways check the physical label for the most up-to-date ingredients and allergens.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/013_happy-tears-rib.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eChilli, cayenne and smoky paprika with heat you can build from a gentle glow to a proper kick — no wonder people hide this tub from their housemates. Stir a pinch through soft scrambled eggs, wrap them up with \u003ca href=\"\/products\/mitchs-preserves-tomato-relish\"\u003eMitch's Preserves Tomato Relish\u003c\/a\u003e, or toss it through noodles and finish with \u003ca href=\"\/products\/nomad-chilli-co-the-sriracha-sauce-fermented-umami-sriracha-148ml\"\u003eNomad Chilli Co The Sriracha Sauce\u003c\/a\u003e. Breakfast with a rap sheet.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Chilli Egg Ramen\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eTwo-minute noodles, five-star getaway.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1 packet instant ramen noodles; 1 egg; 1 tsp Chilli Scrambled Egg Mix; 1 spring onion, sliced.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSoft-boil the egg for 6½ minutes, then cool it in cold water and peel.\u003c\/li\u003e\n\u003cli\u003eCook the noodles for 3 minutes, drain with a splash of the water and toss through the Chilli Scrambled Egg Mix.\u003c\/li\u003e\n\u003cli\u003eTop with the halved egg and spring onion.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"SPICETUB","offers":[{"title":"Default Title","offer_id":44594139562026,"sku":"SPT-CHILLIEGG-40G","price":10.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/Used_Like_Salt.png?v=1784424818"},{"product_id":"spicetub-build-your-own-trio-choose-any-3-tubs","title":"SPICETUB: Build Your Own Trio","description":"\u003cdiv id=\"rh-mm-spicetub-7959927914538\" class=\"rh-mm\"\u003e\n  \u003cdiv class=\"rh-mm__title\"\u003eBuild your trio — pick 3 tubs\u003c\/div\u003e\n  \u003cdiv class=\"rh-mm__sub\"\u003eMix three different flavours, or the same one three times — it's your call.\u003c\/div\u003e\n  \u003cdiv class=\"rh-mm__fields\"\u003e\n    \u003cdiv class=\"rh-mm__field\"\u003e\n      \u003clabel for=\"rh-mm-spicetub-7959927914538-1\"\u003eTub 1\u003c\/label\u003e\n      \u003cselect id=\"rh-mm-spicetub-7959927914538-1\" name=\"properties[Tub 1]\" required\u003e\n\n        \u003coption value=\"\" disabled selected\u003eChoose a flavour…\u003c\/option\u003e\n        \u003coption value=\"Egg Master\"\u003eEgg Master\u003c\/option\u003e\n        \u003coption value=\"Avo Smash Mix\"\u003eAvo Smash Mix\u003c\/option\u003e\n        \u003coption value=\"Chilli Scrambled Egg Mix\"\u003eChilli Scrambled Egg Mix\u003c\/option\u003e\n        \u003coption value=\"Portuguese Chicken Mix\"\u003ePortuguese Chicken Mix\u003c\/option\u003e\n        \u003coption value=\"Veggie Master\"\u003eVeggie Master\u003c\/option\u003e\n      \u003c\/select\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"rh-mm__field\"\u003e\n      \u003clabel for=\"rh-mm-spicetub-7959927914538-2\"\u003eTub 2\u003c\/label\u003e\n      \u003cselect id=\"rh-mm-spicetub-7959927914538-2\" name=\"properties[Tub 2]\" required\u003e\n\n        \u003coption value=\"\" disabled selected\u003eChoose a flavour…\u003c\/option\u003e\n        \u003coption value=\"Egg Master\"\u003eEgg Master\u003c\/option\u003e\n        \u003coption value=\"Avo Smash Mix\"\u003eAvo Smash Mix\u003c\/option\u003e\n        \u003coption value=\"Chilli Scrambled Egg Mix\"\u003eChilli Scrambled Egg Mix\u003c\/option\u003e\n        \u003coption value=\"Portuguese Chicken Mix\"\u003ePortuguese Chicken Mix\u003c\/option\u003e\n        \u003coption value=\"Veggie Master\"\u003eVeggie Master\u003c\/option\u003e\n      \u003c\/select\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"rh-mm__field\"\u003e\n      \u003clabel for=\"rh-mm-spicetub-7959927914538-3\"\u003eTub 3\u003c\/label\u003e\n      \u003cselect id=\"rh-mm-spicetub-7959927914538-3\" name=\"properties[Tub 3]\" required\u003e\n\n        \u003coption value=\"\" disabled selected\u003eChoose a flavour…\u003c\/option\u003e\n        \u003coption value=\"Egg Master\"\u003eEgg Master\u003c\/option\u003e\n        \u003coption value=\"Avo Smash Mix\"\u003eAvo Smash Mix\u003c\/option\u003e\n        \u003coption value=\"Chilli Scrambled Egg Mix\"\u003eChilli Scrambled Egg Mix\u003c\/option\u003e\n        \u003coption value=\"Portuguese Chicken Mix\"\u003ePortuguese Chicken Mix\u003c\/option\u003e\n        \u003coption value=\"Veggie Master\"\u003eVeggie Master\u003c\/option\u003e\n      \u003c\/select\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cnoscript\u003e\u003cp class=\"rh-mm__noscript\"\u003ePlease enable JavaScript to build your trio and add it to your cart.\u003c\/p\u003e\u003c\/noscript\u003e\n\u003c\/div\u003e\n\u003cstyle\u003e\n  .rh-mm{border:1px solid #a62e2a;border-radius:10px;padding:16px 18px;margin:0 0 20px;background:#1a1a1a;color:#fcfcfc;}\n  .rh-mm__title{font-weight:700;font-size:16px;margin-bottom:4px;}\n  .rh-mm__sub{font-size:13px;color:#cfcfcf;margin-bottom:14px;}\n  .rh-mm__fields{display:flex;flex-wrap:wrap;gap:12px;}\n  .rh-mm__field{flex:1 1 150px;display:flex;flex-direction:column;gap:6px;}\n  .rh-mm__field label{font-size:12px;font-weight:600;color:#fcfcfc;text-transform:uppercase;letter-spacing:.03em;}\n  .rh-mm__field select{padding:10px 12px;border-radius:6px;border:1px solid #555;background:#0f0f0f;color:#fcfcfc;font-size:14px;width:100%;}\n  .rh-mm__noscript{color:#e95144;font-size:13px;margin:10px 0 0;}\n  .rh-mm__error{display:none;color:#e95144;font-size:13px;margin-top:10px;font-weight:600;}\n  .rh-mm-disabled{opacity:.55;cursor:not-allowed;}\n  @media (max-width:600px){.rh-mm__fields{flex-direction:column;}}\n\u003c\/style\u003e\n\u003cscript\u003e\n(function(){\n  function init(){\n    var widget = document.getElementById('rh-mm-spicetub-7959927914538');\n    if(!widget || widget.getAttribute('data-rh-mm-init')) return;\n    widget.setAttribute('data-rh-mm-init','1');\n    var forms = Array.prototype.slice.call(document.querySelectorAll('form[action*=\"\/cart\/add\"][data-type=\"add-to-cart-form\"]'));\n    if(!forms.length){ return; }\n    var primary = forms[0];\n    primary.insertBefore(widget, primary.firstElementChild);\n    var selects = Array.prototype.slice.call(widget.querySelectorAll('select'));\n    var errorEl = document.createElement('div');\n    errorEl.className = 'rh-mm__error';\n    errorEl.textContent = 'Please choose a flavour for all 3 tubs before adding to cart.';\n    widget.appendChild(errorEl);\n\n    function allValid(){\n      return selects.every(function(s){ return !!s.value; });\n    }\n    function buttonsOf(form){\n      return Array.prototype.slice.call(form.querySelectorAll('button[type=\"submit\"], [name=\"add\"], input[type=\"submit\"]'));\n    }\n    function syncHiddenInputs(form){\n      if (form === primary) return;\n      selects.forEach(function(s){\n        var propName = s.getAttribute('name');\n        var input = form.querySelector('input[name=\"' + propName.replace(\/\"\/g,'\\\\\"') + '\"]');\n        if(!input){\n          input = document.createElement('input');\n          input.type = 'hidden';\n          input.name = propName;\n          form.appendChild(input);\n        }\n        input.value = s.value;\n      });\n    }\n\n    var lastValid = null;\n    function refresh(){\n      var valid = allValid();\n      if (valid === lastValid) return;\n      lastValid = valid;\n      forms.forEach(function(f){\n        buttonsOf(f).forEach(function(btn){\n          btn.disabled = !valid;\n          btn.classList.toggle('rh-mm-disabled', !valid);\n        });\n      });\n      if (valid){\n        errorEl.style.display = 'none';\n        selects.forEach(function(s){ s.style.borderColor = ''; });\n        forms.forEach(syncHiddenInputs);\n      }\n    }\n\n    function guard(e){\n      if(!allValid()){\n        e.preventDefault();\n        if(e.stopImmediatePropagation) e.stopImmediatePropagation();\n        errorEl.style.display = 'block';\n        selects.forEach(function(s){ if(!s.value){ s.style.borderColor = '#e95144'; } });\n        widget.scrollIntoView({behavior:'smooth', block:'center'});\n        return false;\n      }\n      forms.forEach(syncHiddenInputs);\n    }\n    document.addEventListener('submit', function(e){\n      if (forms.indexOf(e.target) !== -1) guard(e);\n    }, true);\n    document.addEventListener('click', function(e){\n      var btn = e.target.closest \u0026\u0026 e.target.closest('button[type=\"submit\"], [name=\"add\"], input[type=\"submit\"]');\n      if (!btn) return;\n      var f = btn.closest('form');\n      if (!f || forms.indexOf(f) === -1) return;\n      guard(e);\n    }, true);\n\n    selects.forEach(function(s){ s.addEventListener('change', refresh); });\n    refresh();\n  }\n  if(document.readyState === 'loading'){\n    document.addEventListener('DOMContentLoaded', init);\n  } else {\n    init();\n  }\n})();\n\u003c\/script\u003e\n\u003ch2\u003eBuild your own trio — pick any three tubs\u003c\/h2\u003e\n\u003cp\u003eYour bench, your rules. Choose any three Spicetub tubs — mix three different flavours or stock up on your favourite — and save 10% versus buying them on their own.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow it works:\u003c\/strong\u003e Pick a flavour for Tub 1, Tub 2 and Tub 3 from the selectors above. Same flavour three times? Go for it. Three different? Even better.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChoose from:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEgg Master\u003c\/strong\u003e — no heat, all-day savoury \u003cem\u003e(contains sesame)\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvo Smash Mix\u003c\/strong\u003e — lemony herb lift, mild \u003cem\u003e(contains sesame)\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChilli Scrambled Egg Mix\u003c\/strong\u003e — buildable chilli heat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePortuguese Chicken Mix\u003c\/strong\u003e — peri-style lemon \u0026amp; paprika\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeggie Master\u003c\/strong\u003e — mild everyday herb \u0026amp; garlic\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDietary \u0026amp; allergens:\u003c\/strong\u003e Dairy-free, vegan-friendly, vegetarian. No MSG, no preservatives, no nasties. \u003cstrong\u003eContains sesame\u003c\/strong\u003e — Egg Master and Avo Smash Mix are made with black sesame seeds. The remaining three mixes may contain sesame. No gluten-containing ingredients; not certified gluten free — always check the physical label.\u003c\/p\u003e\n\u003cp\u003eBlended in Australia in small batches. Explore the full \u003ca href=\"\/collections\/spicetub\"\u003eSpicetub range\u003c\/a\u003e. Always check the physical label for the most up-to-date ingredients and allergens.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/197_amazed-lava-cake.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003ePick any three tubs and you've covered breakfast, the midweek chook and the veg tray in one go. Egg Master for weekend scrambles, Portuguese Chicken Mix for the grill, Veggie Master for the wedges — your bench, your rules. Back them up with \u003ca href=\"\/products\/uncle-mungos-crispy-chilli-oil-285g\"\u003eUncle Mungos Crispy Chilli Oil\u003c\/a\u003e and \u003ca href=\"\/products\/drunken-sailor-jalapeno-tequila-relish\"\u003eDrunken Sailor Jalapeno \u0026amp; Tequila Relish\u003c\/a\u003e. Three tubs in one haul. Very tidy.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: The Three-Tub Weekend\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eThree tubs, three wins, no shopping list.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 3 Spicetub tubs of your choice; 6 eggs; 1kg chicken thighs; 1kg mixed veg, cut into chunks; Olive oil.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSaturday breakfast: scramble the eggs low and slow and finish with Egg Master or Chilli Scrambled Egg Mix.\u003c\/li\u003e\n\u003cli\u003eSaturday night: toss the thighs in oil and Portuguese Chicken Mix and grill 6–7 minutes a side until they reach 75°C.\u003c\/li\u003e\n\u003cli\u003eSunday: toss the veg in oil and Veggie Master and roast at 200°C for 35 minutes.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"SPICETUB","offers":[{"title":"Default Title","offer_id":44597296562218,"sku":null,"price":27.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/Build_Your_Trio_5ac33ad1-e2b2-4571-84b7-1f00c2a69d94.png?v=1784503474"},{"product_id":"el-chori-zesty-coriander-chimichurri-228g","title":"EL CHORI: Zesty Coriander Chimichurri – 228g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild (Hub Heat 2\/11) — labelled \"with a hint of spice\"\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 228g\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia — an Argentinian family recipe\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e All natural, vegan, gluten-free ingredients (not certified), no added sugar — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Fish, prawns, grilled corn, smashed avo\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eThe bright one that steals fish night\u003c\/h2\u003e\n\u003cp\u003eEl Chori's Zesty Coriander takes Auntie Celina's chimichurri recipe and pushes fresh coriander to the front, backed by a gentle ripple of chilli. It's the jar that turns up next to anything off the barbie that needs a lively, herby finish — prawns, fish, corn, the lot.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eParsley and fresh coriander lead together, cut with red wine vinegar and a soft hit of chilli warmth, all carried on canola and extra virgin olive oil. Brighter and greener than the Tangy Classic, with just enough heat to notice without taking over.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSpoon over grilled prawns or a whole barbecued fish straight off the coals.\u003c\/li\u003e\n\u003cli\u003eDrizzle over charred corn cobs or a big tray of roast veg.\u003c\/li\u003e\n\u003cli\u003eFold through smashed avo on toast or a simple bean salad.\u003c\/li\u003e\n\u003cli\u003eUse as a marinade for chicken thighs before they hit the grill.\u003c\/li\u003e\n\u003cli\u003eRogue move: stir a spoonful through sour cream for an instant taco sauce.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the jar\u003c\/h2\u003e\n\u003cp\u003eA loose, herby green sauce flecked with parsley and coriander, pourable and easy to spoon on generously. The chilli sits in the background — noticeable, never aggressive.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Australian grown Canola Oil (non GMO), Red Wine Vinegar, Parsley, Coriander, Herbs \u0026amp; Spices, Extra Virgin Olive Oil, Garlic, Salt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e All natural and vegan, made with gluten-free ingredients (not certified gluten free), no added sugar. Made in Australia. Allergens — always check the physical label.\u003c\/p\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is the Zesty Coriander?\u003c\/strong\u003e Mild — the jar says \"with a hint of spice\". A gentle chilli warmth behind the coriander and parsley, a step under the Smoky Paprika and well short of the Hot Jalapeño.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does it go with?\u003c\/strong\u003e Seafood is its natural home — prawns, fish, calamari — but it's just as good on corn, avo, chicken and salads.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it vegan and gluten free?\u003c\/strong\u003e It's vegan, and it's made from gluten-free ingredients, but it isn't certified gluten free. All natural with no added sugar. Always check the physical label for the latest.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/385_chefs-kiss-chimichurri-steak.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eCoriander and parsley up front, a soft ripple of chilli behind — this is the green that steals seafood night. Dust prawns with \u003ca href=\"\/products\/taipan-bbq-mediterranean-magic-chicken-fish-rub-150g\"\u003eTaipan BBQ Mediterranean Magic\u003c\/a\u003e, grill them on skewers, then smother them in this and a few drops of \u003ca href=\"\/products\/nomad-chilli-co-watermelon-lemon-myrtle-fermented-hot-sauce-148ml\"\u003eNomad Watermelon \u0026amp; Lemon Myrtle\u003c\/a\u003e. Coriander haters, look away — more for the rest of us.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Coriander Chimi Prawn Skewers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eFive minutes on the grill, gone in two.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1kg green king prawns, peeled with tails on; 1 tbsp seafood rub; 1 tbsp olive oil; 5 tbsp El Chori Zesty Coriander Chimichurri; Bamboo skewers, soaked 30 minutes.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eThread the prawns onto skewers, brush with oil and dust lightly with the rub.\u003c\/li\u003e\n\u003cli\u003eGrill over high heat for 2 minutes a side until they curl and turn opaque all the way through.\u003c\/li\u003e\n\u003cli\u003eLay them on a platter and spoon the chimichurri over straight away so the heat lifts the herbs.\u003c\/li\u003e\n\u003cli\u003eServe with lime wedges and warm flatbread.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Prawns cook in minutes, so a fresh, oil-based sauce added at the end brings all the flavour without overcooking them.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How hot is El Chori Zesty Coriander Chimichurri?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Mild. The jar says with a hint of spice: a gentle chilli warmth behind the coriander and parsley.\"}},{\"@type\":\"Question\",\"name\":\"What does Zesty Coriander Chimichurri go with?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Seafood such as prawns, fish and calamari, plus grilled corn, avocado, chicken and salads.\"}},{\"@type\":\"Question\",\"name\":\"Is El Chori Zesty Coriander vegan and gluten free?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It is vegan and made from gluten-free ingredients, but it is not certified gluten free. Always check the physical label.\"}}]}\u003c\/script\u003e","brand":"EL CHORI","offers":[{"title":"Default Title","offer_id":44659331792938,"sku":"ELCHORI-CORIANDER-228","price":15.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/elchorichimichurrizestycoriAnder_dcf1dec7-9e72-4753-a916-f0912cdfd436.png?v=1792769048"},{"product_id":"lillies-q-carolina-barbeque-sauce-380ml","title":"LILLIE'S Q: Carolina Barbeque Sauce – 380ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e No heat — tangy and vinegar-forward rather than chilli-hot (Cool As · 0\/11)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 380ml squeeze bottle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA by Lillie's Q (Chicago, Illinois), imported to Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eAwards:\u003c\/strong\u003e 1st place, vinegar sauce category, 2024 World BBQ Championship (per Lillie's Q)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan, all natural, made with gluten-free ingredients (not certified), non-GMO, dairy free, nut free, no high-fructose corn syrup — contains mustard — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Pulled pork, pork ribs, pork belly, chicken thighs\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eA Western Carolina sauce with a world title to its name\u003c\/h2\u003e\n\u003cp\u003eLillie's Q Carolina Barbeque Sauce is a Western Carolina-style tomato-vinegar BBQ sauce from Chef Charlie McKenna's Chicago barbecue brand, made for pulled pork, ribs and chicken. According to Lillie's Q, this formula took first place in the vinegar sauce category at the 2024 World BBQ Championship. It's built with low-and-slow pork in mind, but it earns its keep on pretty much anything that's spent time near smoke.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eFront is tomato and cane sugar sweetness, the middle brings a sharp hit of distilled vinegar and yellow mustard tang, and it finishes with molasses depth and a whisper of garlic, onion and lime. Balanced rather than sugary — this is a grown-up sauce.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBaste pulled pork in the last 30 minutes on the smoker so the sugars caramelise without catching\u003c\/li\u003e\n\u003cli\u003eFold straight through freshly shredded pork shoulder or chicken as a finishing sauce\u003c\/li\u003e\n\u003cli\u003eServe alongside ribs or burnt ends as a dipping sauce\u003c\/li\u003e\n\u003cli\u003eLoosen with a splash of apple cider vinegar to make a mop sauce for the whole cook\u003c\/li\u003e\n\u003cli\u003eRogue move: stir a spoonful through baked beans for an instant upgrade\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eDeep reddish-brown, medium-thick and properly pourable — loose enough to squeeze straight onto a plate but with enough body to cling to pulled pork.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Tomato concentrate (water, tomato paste), cane sugar, water, distilled vinegar, yellow mustard (distilled vinegar, water, mustard seed, salt, turmeric, paprika, spice, garlic powder), molasses, corn starch, salt, apple juice concentrate, spices, garlic, onion, paprika, lime juice concentrate, tamarind paste, natural flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan and all natural per the Australian distributor; made with gluten-free ingredients but not gluten-free certified. Lillie's Q lists it as non-GMO, dairy free, nut free and free of high-fructose corn syrup. Contains mustard. Allergens — always check the physical label.\u003c\/p\u003e\n\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs Lillie's Q Carolina Barbeque Sauce spicy?\u003c\/strong\u003e No. It's tangy and sweet with no chilli heat, so it suits the whole table — 0 on our Hub Heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHas it won any awards?\u003c\/strong\u003e Lillie's Q says the formula took first place in the vinegar sauce category at the 2024 World BBQ Championship.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's it best used on?\u003c\/strong\u003e It's built for pulled pork and ribs, and works just as well folded through shredded chicken or served with pork belly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e It's made with gluten-free ingredients, but it isn't gluten-free certified. It's also vegan, dairy free and nut free.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/391_savouring-carolina-pork-roll.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eTomato, vinegar and a mustard snap — this is the Western Carolina bottle that makes pulled pork taste like it came off a proper pit. Rub a shoulder in \u003ca href=\"\/products\/meat-church-honey-hog-bbq-rub\"\u003eMeat Church Honey Hog\u003c\/a\u003e, smoke it over \u003ca href=\"\/products\/western-bbq-products-apple-smoking-wood-chips-100-real-apple-wood-180-cu-in\"\u003eWestern Apple Wood Chips\u003c\/a\u003e at 120°C, then fold this through the shredded meat and pile \u003ca href=\"\/products\/acide-dill-cucumber-chips\"\u003eAcide Dill Cucumber Chips\u003c\/a\u003e on the bun. Straight-shooting sauce, no fuss.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Carolina Pulled Pork Rolls\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eThe backyard version of a Carolina pit classic.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 2.5kg bone-in pork shoulder; 3 tbsp sweet pork rub; 200ml Carolina Barbeque Sauce; 60ml apple cider vinegar; 8 soft white rolls.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eRub the shoulder all over and rest it in the fridge overnight.\u003c\/li\u003e\n\u003cli\u003eSmoke at 120°C, wrapping in foil or paper once the bark has set (around 70°C internal), until it probes tender at 93–95°C — allow 8–10 hours.\u003c\/li\u003e\n\u003cli\u003eRest wrapped for at least 1 hour, then shred, discarding the bone and any loose fat.\u003c\/li\u003e\n\u003cli\u003eWarm the sauce with the vinegar, fold it through the pork and pile into rolls.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Loosening the sauce with vinegar lets it soak into every strand instead of sitting on top.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"Is Lillie's Q Carolina Barbeque Sauce spicy?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No. It's tangy and sweet with no chilli heat, so it suits the whole table — 0 on our Hub Heat.\"}}, {\"@type\": \"Question\", \"name\": \"Has it won any awards?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Lillie's Q says the formula took first place in the vinegar sauce category at the 2024 World BBQ Championship.\"}}, {\"@type\": \"Question\", \"name\": \"What's it best used on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It's built for pulled pork and ribs, and works just as well folded through shredded chicken or served with pork belly.\"}}, {\"@type\": \"Question\", \"name\": \"Is it gluten free?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It's made with gluten-free ingredients, but it isn't gluten-free certified. It's also vegan, dairy free and nut free.\"}}]}\u003c\/script\u003e","brand":"LILLIE'S Q","offers":[{"title":"Default Title","offer_id":44659351519274,"sku":"LILLIESQ-CAROLINA","price":12.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/lillies-q-carolina-bbq-sauce-380ml-front.png?v=1792769542"},{"product_id":"lillies-q-smoky-barbeque-sauce-380ml","title":"LILLIE'S Q: Smoky Barbeque Sauce – 380ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e No heat — sweet, mild Memphis style, smoky rather than spicy (Cool As · 0\/11)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 380ml squeeze bottle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA by Lillie's Q (Chicago, Illinois), imported to Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan, all natural, made with gluten-free ingredients (not certified), non-GMO, dairy free, nut free, no high-fructose corn syrup — contains mustard — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Pork ribs, pulled pork, smoked chicken, burgers\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eMemphis sweetness with a proper smoke ring of flavour\u003c\/h2\u003e\n\u003cp\u003eLillie's Q Smoky Barbeque Sauce is a sweet, mild Memphis-style BBQ sauce from Chef Charlie McKenna's Chicago barbecue brand, made for slow-cooked ribs, smoked chicken and burgers. It's built around real smoke flavour rather than heat — the bottle to reach for when you want classic barbecue flavour without anyone at the table complaining about spice.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eFront is tomato sweetness and molasses, the middle carries natural smoke flavour with a mustard tang, and it finishes with garlic, onion, paprika and a touch of caramel colour depth.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBrush over pork ribs in the last 20 minutes of the cook so the sugars glaze rather than burn\u003c\/li\u003e\n\u003cli\u003eGlaze smoked chicken wings or drumsticks straight off the smoker\u003c\/li\u003e\n\u003cli\u003eBrush over burger patties just before they come off the heat\u003c\/li\u003e\n\u003cli\u003eUse as the base for smoky baked beans or a slow-cooker pulled pork\u003c\/li\u003e\n\u003cli\u003eRogue move: stir through mayo for an instant smoky burger sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eRich reddish-brown and medium-thick — squeezes easily and clings well to ribs and wings.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Tomato concentrate (water, tomato paste), cane sugar, yellow mustard (distilled vinegar, water, mustard seed, salt, turmeric, paprika, spice, garlic powder), distilled vinegar, molasses, corn starch, salt, apple juice concentrate, natural smoke flavor, spices, caramel color, onion, garlic, paprika, lime juice concentrate, tamarind paste and natural flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan and all natural per the Australian distributor; made with gluten-free ingredients but not gluten-free certified. Lillie's Q lists it as non-GMO, dairy free, nut free and free of high-fructose corn syrup. Contains mustard. Allergens — always check the physical label.\u003c\/p\u003e\n\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs Lillie's Q Smoky Barbeque Sauce spicy?\u003c\/strong\u003e No. It's a sweet, mild Memphis-style sauce built around smoke flavour, with no chilli heat — 0 on our Hub Heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's it best on?\u003c\/strong\u003e Slow-cooked pork ribs and smoked chicken are the classic match, and it's just as good on burgers, meatloaf and pulled pork.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e It's made with gluten-free ingredients, but it isn't gluten-free certified. It's also vegan, dairy free and nut free.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it need refrigerating?\u003c\/strong\u003e Keep it in the fridge once opened, like any squeeze sauce.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/393_drooling-smoky-ribs.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eSweet, mild and properly smoky — the Memphis-style bottle for a table where not everyone wants heat. Dust pork ribs with \u003ca href=\"\/products\/rum-and-que-rib-rocker\"\u003eRum and Que Rib Rocker\u003c\/a\u003e, smoke them over \u003ca href=\"\/products\/natural-smoke-bbq-woods-apple-wood-chunks-100-real-apple-smoking-wood-1kg\"\u003eNatural Smoke Apple Wood Chunks\u003c\/a\u003e at 125°C, and brush this on for the final 20 minutes so it sets to a sticky lacquer. Kids, nan and the bloke who reckons he doesn't like barbecue sauce — all sorted.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Sticky Memphis Back Ribs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eLow, slow and lacquered at the finish line.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 2 racks pork back ribs; 3 tbsp pork rub; 250ml Smoky Barbeque Sauce; 100ml apple juice in a spray bottle.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003ePull the membrane off the bone side and season both sides with the rub.\u003c\/li\u003e\n\u003cli\u003eSmoke at 125°C for 3 hours, spritzing with apple juice every hour.\u003c\/li\u003e\n\u003cli\u003eWrap each rack in foil with a splash of apple juice and cook another 1.5 hours until the bones start to bend.\u003c\/li\u003e\n\u003cli\u003eUnwrap, brush with sauce and cook 20–30 minutes until tacky; rest 10 minutes and slice between the bones.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"Is Lillie's Q Smoky Barbeque Sauce spicy?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No. It's a sweet, mild Memphis-style sauce built around smoke flavour, with no chilli heat — 0 on our Hub Heat.\"}}, {\"@type\": \"Question\", \"name\": \"What's it best on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Slow-cooked pork ribs and smoked chicken are the classic match, and it's just as good on burgers, meatloaf and pulled pork.\"}}, {\"@type\": \"Question\", \"name\": \"Is it gluten free?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It's made with gluten-free ingredients, but it isn't gluten-free certified. It's also vegan, dairy free and nut free.\"}}, {\"@type\": \"Question\", \"name\": \"Does it need refrigerating?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Keep it in the fridge once opened, like any squeeze sauce.\"}}]}\u003c\/script\u003e","brand":"LILLIE'S Q","offers":[{"title":"Default Title","offer_id":44659352567850,"sku":"LILLIESQ-SMOKY","price":12.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/lillies-q-smoky-bbq-sauce-380ml-front.png?v=1792769542"},{"product_id":"lillies-q-hot-smoky-barbeque-sauce-380ml","title":"LILLIE'S Q: Hot Smoky Barbeque Sauce – 380ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Hot — sweet up front, finishes with plenty of heat (Hub Heat 6\/11)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 380ml squeeze bottle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA by Lillie's Q (Chicago, Illinois), imported to Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan, all natural, made with gluten-free ingredients (not certified), non-GMO, dairy free, nut free, no high-fructose corn syrup — contains mustard — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Ribs, tri-tip, pork, mac and cheese\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eSame Memphis smoke, with the heat turned right up\u003c\/h2\u003e\n\u003cp\u003eLillie's Q Hot Smoky Barbeque Sauce is a spicy Memphis-style BBQ sauce from Chef Charlie McKenna's Chicago barbecue brand, made for ribs, tri-tip and mac and cheese. It opens sweet and smoky like its milder Smoky sibling, then finishes with real, lingering heat — built for people who want flavour first and a decent kick after.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eFront is tomato sweetness and molasses, the middle brings natural smoke flavour and mustard tang, and it finishes with a building spice heat that hangs around rather than blasting off.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eGlaze pork ribs or a reverse-seared tri-tip in the last 15–20 minutes of the cook\u003c\/li\u003e\n\u003cli\u003eStir through pulled pork for a sweet-heat finish\u003c\/li\u003e\n\u003cli\u003eSwirl into a skillet of mac and cheese before it goes on the smoker\u003c\/li\u003e\n\u003cli\u003eServe as a dipping sauce for anything fried\u003c\/li\u003e\n\u003cli\u003eRogue move: mix half-and-half with mayo for a hot smoky burger sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eDeep reddish-brown and medium-thick — squeezes cleanly and clings well to ribs and tri-tip.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Tomato concentrate (water, tomato paste), cane sugar, yellow mustard (distilled vinegar, water, mustard seed, salt, turmeric, paprika, spice, garlic powder), distilled vinegar, molasses, corn starch, salt, apple juice concentrate, natural smoke flavor, spices, caramel color, onion, garlic, paprika, lime juice concentrate, tamarind paste and natural flavors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan and all natural per the Australian distributor; made with gluten-free ingredients but not gluten-free certified. Lillie's Q lists it as non-GMO, dairy free, nut free and free of high-fructose corn syrup. Contains mustard. Allergens — always check the physical label.\u003c\/p\u003e\n\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Lillie's Q Hot Smoky Barbeque Sauce?\u003c\/strong\u003e Lillie's Q describes it as sweet up front with plenty of heat at the finish. We rate it 6 out of 11 on our Hub Heat — a real, lingering kick.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat should I use it on?\u003c\/strong\u003e Ribs, tri-tip and pulled pork are the classics, and it's great swirled through mac and cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e It's made with gluten-free ingredients, but it isn't gluten-free certified. It's also vegan, dairy free and nut free.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's the difference between Smoky and Hot Smoky?\u003c\/strong\u003e They share the same sweet Memphis-style smoky base; Hot Smoky adds a building heat on the finish.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/395_devilish-hot-beef-rib.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eSweet and smoky up front, then the heat turns up and hangs around for a yarn — Memphis with a backbone. Season a tri-tip with \u003ca href=\"\/products\/heavenly-hell-the-grilled-the-smoked-the-lovely-steak-brisket-rub-150g\"\u003eHeavenly Hell Grilled, Smoked and Lovely\u003c\/a\u003e, reverse-sear it, and glaze with this in the last few minutes. Pile \u003ca href=\"\/products\/acide-jalapeno-onions\"\u003eAcide Pickled Jalapeño Onions\u003c\/a\u003e on top if you're game. Easily one of the livelier bottles in the stash.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Hot Smoky Mac and Cheese Skillet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eComfort food with a kick in the tail.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 500g macaroni; 2 tbsp butter and 2 tbsp plain flour; 500ml milk; 300g grated sharp cheddar; 80ml Hot Smoky Barbeque Sauce.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eCook the macaroni 2 minutes short of the packet time and drain.\u003c\/li\u003e\n\u003cli\u003eMelt the butter, stir in the flour for 1 minute, whisk in the milk and simmer until thick, then melt in most of the cheese.\u003c\/li\u003e\n\u003cli\u003eFold through the pasta, tip into a cast-iron pan, swirl the sauce through and top with the remaining cheese.\u003c\/li\u003e\n\u003cli\u003eSmoke or bake at 150°C for 30–40 minutes until bubbling; rest 5 minutes before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is Lillie's Q Hot Smoky Barbeque Sauce?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Lillie's Q describes it as sweet up front with plenty of heat at the finish. We rate it 6 out of 11 on our Hub Heat — a real, lingering kick.\"}}, {\"@type\": \"Question\", \"name\": \"What should I use it on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Ribs, tri-tip and pulled pork are the classics, and it's great swirled through mac and cheese.\"}}, {\"@type\": \"Question\", \"name\": \"Is it gluten free?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It's made with gluten-free ingredients, but it isn't gluten-free certified. It's also vegan, dairy free and nut free.\"}}, {\"@type\": \"Question\", \"name\": \"What's the difference between Smoky and Hot Smoky?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"They share the same sweet Memphis-style smoky base; Hot Smoky adds a building heat on the finish.\"}}]}\u003c\/script\u003e","brand":"LILLIE'S Q","offers":[{"title":"Default Title","offer_id":44659352993834,"sku":"LILLIESQ-HOTSMOKY","price":12.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/lillies-q-hot-smoky-bbq-sauce-380ml-front.png?v=1792769542"},{"product_id":"lillies-q-gold-barbeque-sauce-380ml","title":"LILLIE'S Q: Gold Barbeque Sauce – 380ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e No heat — tangy mustard, not hot (Cool As · 0\/11)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 380ml squeeze bottle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA by Lillie's Q (Chicago, Illinois), imported to Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan, all natural, made with gluten-free ingredients (not certified), non-GMO, dairy free, nut free, no high-fructose corn syrup — contains mustard — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Chicken, pork, hot links and sausages\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eSouth Carolina mustard sauce, the way it should taste\u003c\/h2\u003e\n\u003cp\u003eLillie's Q Gold Barbeque Sauce is a tangy South Carolina-style mustard BBQ sauce from Chef Charlie McKenna's Chicago barbecue brand, made for chicken, pork and hot links. Bright yellow, tangy and built for chook and pork rather than a sugar hit. If you've never tried a mustard barbecue sauce, this is a genuinely good place to start.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eFront is a sharp mustard tang, the middle brings cane sugar and vinegar working against each other, and it finishes with tomato paste, molasses and a hint of lime and garlic. Tangy the whole way through, never hot.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBrush over smoked chicken thighs or a whole bird in the last 20 minutes on the grill\u003c\/li\u003e\n\u003cli\u003eGlaze hot links or bratwurst straight off the barbecue\u003c\/li\u003e\n\u003cli\u003eBaste a pork shoulder through a low-and-slow cook\u003c\/li\u003e\n\u003cli\u003eServe as a dipping sauce for pork skewers\u003c\/li\u003e\n\u003cli\u003eRogue move: whisk with olive oil for a mustard-forward salad dressing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eBright mustard-gold, medium-thick and glossy — squeezes smoothly and holds its colour once cooked.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Water, yellow mustard (distilled vinegar, water, mustard seed, salt, turmeric, paprika, spice, garlic powder), cane sugar, distilled vinegar, tomato paste, molasses, corn starch, salt, apple juice concentrate, spice, onion, garlic, lime juice concentrate, paprika, tamarind paste and natural flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan and all natural per the Australian distributor; made with gluten-free ingredients but not gluten-free certified. Lillie's Q lists it as non-GMO, dairy free, nut free and free of high-fructose corn syrup. Contains mustard. Allergens — always check the physical label.\u003c\/p\u003e\n\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs Lillie's Q Gold Barbeque Sauce spicy?\u003c\/strong\u003e No. It's tangy, not hot — no chilli heat at all, 0 on our Hub Heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does a mustard barbecue sauce taste like?\u003c\/strong\u003e Sharper and tangier than a tomato-based sauce, with a bright, savoury edge and a gentle sweetness behind it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's it best on?\u003c\/strong\u003e Chicken, pork and hot links are the classic South Carolina pairing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e It's made with gluten-free ingredients, but it isn't gluten-free certified. It's also vegan, dairy free and nut free.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/399_cheers-gold-mustard-rib-v2.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eBright yellow and tangy the whole way down — South Carolina's mustard style is a ripper on chook and pork. Season thighs with \u003ca href=\"\/products\/blackbear-bbq-chicken-rub\"\u003eBlackBear BBQ Chicken Rub\u003c\/a\u003e, smoke them over \u003ca href=\"\/products\/western-bbq-products-hickory-smoking-wood-chips-100-real-hickory-wood-180-cu-in\"\u003eWestern Hickory Wood Chips\u003c\/a\u003e, then brush this on for the last 15 minutes so it turns sticky and glossy. If your mates only know tomato sauce, this is how you smuggle them across the border.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Mustard-Glazed Smoked Thighs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eTangy, glossy and dead easy.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1.5kg bone-in, skin-on chicken thighs; 2 tbsp chicken rub; 150ml Gold Barbeque Sauce; 1 tbsp honey.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSeason the thighs and rest 30 minutes.\u003c\/li\u003e\n\u003cli\u003eSmoke at 135°C for about 75 minutes.\u003c\/li\u003e\n\u003cli\u003eMix the sauce and honey, brush over the thighs and cook another 15 minutes until glossy and 75°C at the thickest part.\u003c\/li\u003e\n\u003cli\u003eRest 5 minutes before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"Is Lillie's Q Gold Barbeque Sauce spicy?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No. It's tangy, not hot — no chilli heat at all, 0 on our Hub Heat.\"}}, {\"@type\": \"Question\", \"name\": \"What does a mustard barbecue sauce taste like?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Sharper and tangier than a tomato-based sauce, with a bright, savoury edge and a gentle sweetness behind it.\"}}, {\"@type\": \"Question\", \"name\": \"What's it best on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Chicken, pork and hot links are the classic South Carolina pairing.\"}}, {\"@type\": \"Question\", \"name\": \"Is it gluten free?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It's made with gluten-free ingredients, but it isn't gluten-free certified. It's also vegan, dairy free and nut free.\"}}]}\u003c\/script\u003e","brand":"LILLIE'S Q","offers":[{"title":"Default Title","offer_id":44659355090986,"sku":"LILLIESQ-GOLD","price":12.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/lillies-q-gold-bbq-sauce-380ml-front.png?v=1792769542"},{"product_id":"lillies-q-carolina-dirt-bbq-rub-170g","title":"LILLIE'S Q: Carolina Dirt BBQ Rub – 170g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — sweet and smoky with a slight chilli lift (Hub Heat 2\/11)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 170g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA by Lillie's Q (Chicago, Illinois), imported to Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eAwards:\u003c\/strong\u003e The rub behind Lillie's Q's 2016 Memphis in May championship (per Lillie's Q)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan, all natural, made with gluten-free ingredients (not certified), non-GMO, dairy free, nut free — contains mustard seed and celery seed — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Pork shoulder, ribs, chicken, beef, vegetables\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eThe all-purpose rub with a Memphis in May title behind it\u003c\/h2\u003e\n\u003cp\u003eLillie's Q Carolina Dirt is a sweet, smoky, slightly spicy sugar-and-paprika BBQ rub from Chef Charlie McKenna's Chicago barbecue brand, made for ribs, pulled pork, chicken and vegetables. Named after the red clay soil of the Carolinas, it's the rub Lillie's Q credits with its 2016 Memphis in May championship — and it works across pork, chicken, beef and veg without needing a different jar for every protein.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eFront is paprika and brown sugar sweetness, the middle brings sea salt and onion-garlic savouriness, and it finishes with a mild chilli warmth and a background note of mustard and celery seed.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eCoat a pork shoulder generously the night before a low-and-slow smoke for a deep red bark\u003c\/li\u003e\n\u003cli\u003eSeason pork belly cubes for burnt ends, then braise them in sauce until sticky\u003c\/li\u003e\n\u003cli\u003eRub into chicken wings or thighs before smoking or grilling\u003c\/li\u003e\n\u003cli\u003eToss through vegetables before they hit the barbecue\u003c\/li\u003e\n\u003cli\u003eRogue move: dust over hot chips straight out of the fryer\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the shaker\u003c\/h2\u003e\n\u003cp\u003eFine-medium grind and brick red-brown colour — builds a rich, mahogany bark once the sugars caramelise.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sugar, paprika, brown sugar, sea salt, spices including chili pepper, salt, onion and garlic powder, mustard seed, celery seed, extractives of paprika (color) and not more than 2% tricalcium phosphate added to prevent caking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan and all natural per the Australian distributor; made with gluten-free ingredients but not gluten-free certified. Lillie's Q lists it as non-GMO, dairy free, nut free and free of high-fructose corn syrup. Contains mustard seed and celery seed. Allergens — always check the physical label.\u003c\/p\u003e\n\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow spicy is Lillie's Q Carolina Dirt?\u003c\/strong\u003e Lillie's Q calls it slightly spicy — a mild warmth behind the sweetness. We rate it 2 out of 11 on our Hub Heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat can I use it on?\u003c\/strong\u003e It's genuinely all-purpose: slow-cooked ribs, pulled pork, chicken, beef and vegetables all work, and it's great on fries.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDid Carolina Dirt win an award?\u003c\/strong\u003e Lillie's Q says Carolina Dirt was the rub behind its 2016 Memphis in May championship.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e It's made with gluten-free ingredients, but it isn't gluten-free certified. It's also vegan, dairy free and nut free.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/406_sprinkling-dirt-pork-shoulder.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003ePaprika-sweet with a mild chilli lift and a whisper of mustard seed — an all-rounder equally at home on pork, chook, beef and veg. Rub a pork belly heavily, smoke it over \u003ca href=\"\/products\/natural-smoke-bbq-woods-aussie-oak-wood-chunks-100-real-australian-oak-smoking-wood-1kg\"\u003eNatural Smoke Aussie Oak Chunks\u003c\/a\u003e, then braise the cubes in \u003ca href=\"\/products\/loot-n-booty-cherry-chipotle-bbq-sauce-sweet-heat-bbq-sauce-546g\"\u003eLoot N Booty Cherry Chipotle BBQ Sauce\u003c\/a\u003e until sticky. One jar, a lot of Sundays.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Carolina Dirt Belly Burnt Ends\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003ePork candy, built in three stages.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1.5kg skinless pork belly, cut into 4cm cubes; 3 tbsp Carolina Dirt; 150ml BBQ sauce; 50g butter; 2 tbsp honey.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eToss the cubes in the rub and smoke at 125°C for 3 hours until the bark has set.\u003c\/li\u003e\n\u003cli\u003eMove to a tray with the butter, honey and sauce, cover with foil and cook at 135°C for 1 hour until tender.\u003c\/li\u003e\n\u003cli\u003eUncover and cook another 15 minutes so the sauce tightens to a glaze.\u003c\/li\u003e\n\u003cli\u003eRest 10 minutes before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How spicy is Lillie's Q Carolina Dirt?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Lillie's Q calls it slightly spicy — a mild warmth behind the sweetness. We rate it 2 out of 11 on our Hub Heat.\"}}, {\"@type\": \"Question\", \"name\": \"What can I use it on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It's genuinely all-purpose: slow-cooked ribs, pulled pork, chicken, beef and vegetables all work, and it's great on fries.\"}}, {\"@type\": \"Question\", \"name\": \"Did Carolina Dirt win an award?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Lillie's Q says Carolina Dirt was the rub behind its 2016 Memphis in May championship.\"}}, {\"@type\": \"Question\", \"name\": \"Is it gluten free?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It's made with gluten-free ingredients, but it isn't gluten-free certified. It's also vegan, dairy free and nut free.\"}}]}\u003c\/script\u003e","brand":"LILLIE'S Q","offers":[{"title":"Default Title","offer_id":44659358629930,"sku":"LILLIESQ-CAROLINADIRT","price":17.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/lillies-q-carolina-dirt-bbq-rub-170g-front.png?v=1792769542"},{"product_id":"lillies-q-q-rub-224g","title":"LILLIE'S Q: Q-Rub Salt, Pepper \u0026 Garlic Seasoning – 224g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — salt, pepper and garlic with only a light warmth (Hub Heat 1\/11)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 224g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA by Lillie's Q (Chicago, Illinois), imported to Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan, all natural, made with gluten-free ingredients (not certified), non-GMO, dairy free, nut free — contains celery seed — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Steak, beef, pork, chicken, turkey, fish, vegetables\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eThe salt-pepper-garlic all-rounder that lives next to the grill\u003c\/h2\u003e\n\u003cp\u003eLillie's Q Q-Rub is a salt-based all-purpose seasoning of sea salt, black pepper and garlic from Chef Charlie McKenna's Chicago barbecue brand, made for steaks, ribs, chicken, fish and vegetables. It seasons rather than dominates — the jar you reach for when you want the meat to taste like itself, just better.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eFront is sea salt with garlic and onion, the middle brings black pepper, paprika and celery seed, and it finishes with a light warmth from the spice blend.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSeason a thick rump or ribeye generously 45 minutes ahead, then reverse-sear it\u003c\/li\u003e\n\u003cli\u003eCoat pork ribs or a pork butt before a low-and-slow smoke\u003c\/li\u003e\n\u003cli\u003eRub over a whole chicken or turkey before roasting on the kettle\u003c\/li\u003e\n\u003cli\u003eSeason salmon or snapper fillets lightly before a hot-plate sear\u003c\/li\u003e\n\u003cli\u003eRogue move: sprinkle over popcorn for a steakhouse snack\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the shaker\u003c\/h2\u003e\n\u003cp\u003eCoarse-medium grind, golden-tan with visible black pepper — free-flowing and easy to scatter evenly.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sea salt, dehydrated garlic and onion, spices including chili pepper, sugar, paprika, celery seed and not more than 2% tricalcium phosphate added to prevent caking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan and all natural per the Australian distributor; made with gluten-free ingredients but not gluten-free certified. Lillie's Q lists it as non-GMO, dairy free, nut free and free of high-fructose corn syrup. Contains celery seed. Allergens — always check the physical label.\u003c\/p\u003e\n\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs Lillie's Q Q-Rub spicy?\u003c\/strong\u003e No. It's a salt, pepper and garlic seasoning with just a light warmth from the spice blend — 1 out of 11 on our Hub Heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's Q-Rub best on?\u003c\/strong\u003e Steak and ribs are the classic use, but it works on beef, pork, chicken, turkey, fish and vegetables.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e It's made with gluten-free ingredients, but it isn't gluten-free certified. It's also vegan, dairy free and nut free.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/407_hungry-q-rub-ribs.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eSea salt, garlic, onion and a light warmth — Q-Rub seasons rather than shouts, so a good cut still tastes like itself. Coat a thick rump, smoke it gently over \u003ca href=\"\/products\/jack-daniels-whiskey-barrel-smoking-chips-charred-oak-wood-chips-600g\"\u003eJack Daniel's Whiskey Barrel Chips\u003c\/a\u003e, sear it hard, then finish with a pinch of \u003ca href=\"\/products\/heavenly-hell-diggers-dust-beef-finishing-dust-150g\"\u003eHeavenly Hell Diggers Dust\u003c\/a\u003e. The kind of jar that empties quicker than you'd think.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Reverse-Seared Rump\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eSmoke it gentle, sear it savage.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1kg rump steak, about 5cm thick; 2 tbsp Q-Rub; 1 tbsp oil.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSeason the steak 45 minutes ahead and leave at room temperature.\u003c\/li\u003e\n\u003cli\u003eSmoke at 110°C until it reaches 45°C inside, about 50–60 minutes.\u003c\/li\u003e\n\u003cli\u003eOil and sear over screaming-hot coals for 60–90 seconds a side to 54°C for medium-rare.\u003c\/li\u003e\n\u003cli\u003eRest 8 minutes and slice across the grain.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"Is Lillie's Q Q-Rub spicy?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No. It's a salt, pepper and garlic seasoning with just a light warmth from the spice blend — 1 out of 11 on our Hub Heat.\"}}, {\"@type\": \"Question\", \"name\": \"What's Q-Rub best on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Steak and ribs are the classic use, but it works on beef, pork, chicken, turkey, fish and vegetables.\"}}, {\"@type\": \"Question\", \"name\": \"Is it gluten free?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It's made with gluten-free ingredients, but it isn't gluten-free certified. It's also vegan, dairy free and nut free.\"}}]}\u003c\/script\u003e","brand":"LILLIE'S Q","offers":[{"title":"Default Title","offer_id":44659358662698,"sku":"LILLIESQ-QRUB","price":17.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/lillies-q-q-rub-salt-pepper-garlic-seasoning-224g-front.png?v=1792769542"},{"product_id":"tamco-premium-tamarillo-vinaigrette-vinaigrette-250ml","title":"TAMCO - Premium Tamarillo Vinaigrette | Salad \u0026 Marinade Dressing | 250ml","description":"\u003ch2\u003eThe dressing that makes people ask where you got it\u003c\/h2\u003e\n\u003cp\u003eTamco takes the extracted pulp of the tamarillo — a fruit so scarce there are now fewer than thirty commercial growers left in New Zealand — and slow-infuses it with imported Italian red wine vinegar, using proprietary extraction equipment the founders spent eighteen months building themselves. This isn't a standard vinaigrette with fruit added for a story. The fruit is the story.\u003c\/p\u003e\n\u003cp\u003eTangy but not sour — the tamarillo's natural character is built to come through, not get buried under acid. Think somewhere between a tomato and a passionfruit: bright, a little sharp, genuinely different to anything else in your dressing rotation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect on:\u003c\/strong\u003e salads, obviously, but just as good as a meat marinade before it hits the grill, whisked through a pan sauce, or drizzled straight over grilled haloumi or roast vegetables.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn the bottle:\u003c\/strong\u003e a clear, ruby-red dressing, pourable, with real fruit character visible — not cloudy, not thick, not artificially coloured.\u003c\/p\u003e\n\u003cp\u003eRub Hub's take: keep this next to the good olive oil, not the tomato sauce — it earns its own spot on the shelf. One of a genuine handful of tamarillo vinaigrettes made anywhere in the world, from a small Northland, New Zealand family business built entirely around this one fruit. \u003ca href=\"\/collections\/tamco\"\u003eShop the full Tamco range\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Tamarillo, imported Italian red wine vinegar, and other ingredients — full list to be confirmed from the physical label.\u003cbr\u003e\n\u003cstrong\u003eDietary\/Allergens:\u003c\/strong\u003e Gluten free and dairy free per Tamco (full allergen statement to be confirmed from the physical label).\u003cbr\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 250ml bottle\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Whangarei, Northland, New Zealand, from NZ-grown tamarillo\u003cbr\u003e\n\u003cem\u003eAlways check the physical label for the most current ingredients and allergen information.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/040_drumstick-giggle.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eSomewhere between tomato and passionfruit, this is the bottle that makes a plain salad look like it came from somewhere better. Marinate chicken drumsticks in it for two hours, dust with \u003ca href=\"\/products\/four-monkeys-bbq-chicken-rub\"\u003eFour Monkeys BBQ Chicken Rub\u003c\/a\u003e, grill to 75°C, then splash over fresh vinaigrette and a few drops of \u003ca href=\"\/products\/nomad-chilli-co-watermelon-lemon-myrtle-fermented-hot-sauce-148ml\"\u003eNomad Chilli Co Watermelon \u0026amp; Lemon Myrtle Hot Sauce\u003c\/a\u003e. Salad night just picked up a record.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Tamarillo Grilled Haloumi Salad\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eThe dressing does the heavy lifting; you take the credit.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 250g haloumi, sliced; 4 handfuls rocket or mixed leaves; 1 cup cherry tomatoes, halved; 3 tbsp Tamco Tamarillo Vinaigrette; 1 tbsp olive oil.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eGrill the haloumi over medium-high heat for 1–2 minutes a side until golden.\u003c\/li\u003e\n\u003cli\u003eToss the leaves and tomatoes with 2 tbsp of the vinaigrette and the olive oil.\u003c\/li\u003e\n\u003cli\u003eTop with the hot haloumi and drizzle over the last tablespoon of vinaigrette.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e The tangy tamarillo cuts through salty grilled cheese the way lemon would, but with more fruit.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"TAMCO","offers":[{"title":"Default Title","offer_id":44772766122026,"sku":null,"price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/tamco-vinaigrette-hero-4k_21172c29-b71f-48c3-85d4-b60eaf82e5ec.png?v=1788373221"},{"product_id":"tamco-premium-tamarillo-relish-relish-330g","title":"TAMCO - Premium Tamarillo Relish | Cheese Board \u0026 Meat Condiment | 330g","description":"\u003ch2\u003eThe relish that isn't ketchup with a costume on\u003c\/h2\u003e\n\u003cp\u003eMost \"gourmet\" relish is tomato relish wearing a nicer label. This one's genuinely different — built on tamarillo, a tangy fruit so scarce that New Zealand now has fewer than thirty commercial growers left. Tamco's small Northland grower cooperative has spent over a decade turning it into something worth putting on your plate, not a novelty jar you buy once.\u003c\/p\u003e\n\u003cp\u003eTangy up front, a soft fruit sweetness underneath, spiced through with a blend of other selected fruits, vinegars and seasoning — built to sit alongside your food, not steamroll it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect on:\u003c\/strong\u003e cold cuts and cheeseboards, folded through a meatloaf or casserole mix, spread thin on a pizza base before it goes in the oven, or doing the job your usual sauce does next to a steak or snags off the barbie.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn the jar:\u003c\/strong\u003e a deep reddish-brown relish, thick and spoonable, flecked through with fruit — not a thin sauce, a proper table condiment.\u003c\/p\u003e\n\u003cp\u003eRub Hub's take: this is a genuinely rare ingredient — one of only a handful of producers making a tamarillo relish anywhere in the world, from a small family business in Northland, New Zealand. This is the jar that makes people ask \"wait, what's IN this?\" \u003ca href=\"\/collections\/tamco\"\u003eShop the full Tamco range\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e A blend of tamarillo, other selected fruits, vinegars and spices (as described by Tamco) — full ingredient list to be confirmed from the physical label.\u003cbr\u003e\n\u003cstrong\u003eDietary\/Allergens:\u003c\/strong\u003e Gluten free and dairy free per Tamco (full allergen statement to be confirmed from the physical label).\u003cbr\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 330g glass jar\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Whangarei, Northland, New Zealand, from NZ-grown tamarillo\u003cbr\u003e\n\u003cem\u003eAlways check the physical label for the most current ingredients and allergen information.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/001_brisket-baron_joyful.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eMost relish is tomato in a nicer coat; this one is tamarillo, tangy up front with a soft fruit sweetness underneath. Season a thick rump with \u003ca href=\"\/products\/butchers-axe-stampede-steak-seasoning-180g\"\u003eButchers Axe Stampede Steak Seasoning\u003c\/a\u003e, sear it hard, rest it, and put a proper spoonful alongside. For the cheese board, add crackers and a thin drizzle of \u003ca href=\"\/products\/bbq-mafia-smoky-hot-honey-500ml\"\u003eBBQ Mafia Smoky Hot Honey\u003c\/a\u003e. Guests will ask what's in the jar — tell them nothing.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Tamarillo Glazed Meatloaf Sliders\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eLittle burgers with a rare fruit secret.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 750g beef mince; ½ cup breadcrumbs; 1 egg; ½ cup Tamco Tamarillo Relish; 12 slider buns.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eMix the mince, breadcrumbs, egg and 2 tbsp of the relish, then press into a lined loaf tin.\u003c\/li\u003e\n\u003cli\u003eBake at 180°C for 40 minutes, spread the top with 2 more tbsp of relish and bake 15 minutes until the centre reads 71°C.\u003c\/li\u003e\n\u003cli\u003eRest 10 minutes, slice thick and serve in buns with an extra spoon of relish.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Relish in the mix keeps it moist, and relish on top caramelises into a tangy crust.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"TAMCO","offers":[{"title":"Default Title","offer_id":44772767137834,"sku":null,"price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/tamco-relish330-hero-4k_f59f4535-f6f7-41b4-abf6-31b4ded0b2a7.png?v=1788373221"},{"product_id":"tamco-premium-tamarillo-relish-relish-210g","title":"TAMCO - Premium Tamarillo Relish | Cheese Board \u0026 Meat Condiment | 210g","description":"\u003ch2\u003eSame rare relish, sized for the smaller table\u003c\/h2\u003e\n\u003cp\u003eThe little sibling to Tamco's 330g relish — same tamarillo-based recipe, same small-batch Northland production, just sized for a smaller household or a \"let's try this before we commit\" first jar.\u003c\/p\u003e\n\u003cp\u003eTangy and fruit-forward, with the same blend of selected fruits, vinegars and spice as the big jar — built to add depth, not heat, and to never overpower whatever it's sitting next to.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect on:\u003c\/strong\u003e cheese and crackers, a quick addition to a sandwich or wrap, or as the trial-size intro before you commit to a bigger jar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn the jar:\u003c\/strong\u003e the same deep reddish-brown, thick, spoonable relish as the 330g — just less of it.\u003c\/p\u003e\n\u003cp\u003eRub Hub's take: the low-commitment way into the Tamco range. Tamarillo is a genuinely rare fruit — fewer than thirty commercial NZ growers left — and this is your smallest, easiest way to find out what the fuss is about. \u003ca href=\"\/collections\/tamco\"\u003eShop the full Tamco range\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e A blend of tamarillo, other selected fruits, vinegars and spices (as described by Tamco) — full ingredient list to be confirmed from the physical label.\u003cbr\u003e\n\u003cstrong\u003eDietary\/Allergens:\u003c\/strong\u003e Gluten free and dairy free per Tamco (full allergen statement to be confirmed from the physical label).\u003cbr\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 210g glass jar\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Whangarei, Northland, New Zealand, from NZ-grown tamarillo\u003cbr\u003e\n\u003cem\u003eAlways check the physical label for the most current ingredients and allergen information.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/016_boastful-burnt-ends.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eSame tangy tamarillo character as the big jar, just sized for a first try. Rub a pork shoulder with \u003ca href=\"\/products\/meat-church-honey-hog-bbq-rub\"\u003eMeat Church Honey Hog\u003c\/a\u003e, smoke it to 94°C, pull it, then pile it into a toasted roll with a thick smear of this relish and a squeeze of \u003ca href=\"\/products\/rum-and-que-mustard-sauce\"\u003eRum and Que Mustard Sauce\u003c\/a\u003e. Small jar, enormous sandwich — consider it a trial run you won't need.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Toasted Ham and Tamarillo Jaffle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eLunch that thinks it's a cheese board.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 4 slices sourdough; 100g shaved ham; 4 slices tasty cheese; 2 tbsp Tamco Tamarillo Relish; 1 tbsp butter.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eButter the outside of each slice of bread.\u003c\/li\u003e\n\u003cli\u003eSpread the inside with relish, then layer ham and cheese.\u003c\/li\u003e\n\u003cli\u003eToast in a jaffle iron or pan over medium heat for 3–4 minutes a side until golden and melted.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e The relish's tang cuts the rich ham and cheese, so it eats lighter than it should.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"TAMCO","offers":[{"title":"Default Title","offer_id":44772767301674,"sku":null,"price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/tamco-relish210-hero-4k_4eca9bcf-970a-4a11-ad13-3a5367a140fc.png?v=1788373225"},{"product_id":"lillies-q-carolina-dreaming-bbq-set-pack","title":"LILLIE'S Q: Carolina Dreaming BBQ Set – Carolina Dirt Rub, Carolina \u0026 Gold Sauce","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — the two sauces carry no chilli heat; Carolina Dirt has a slight chilli lift (Hub Heat 2\/11 at its hottest)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 3-piece set: Carolina Dirt BBQ Rub 170g shaker + Carolina Barbeque Sauce 380ml + Gold Barbeque Sauce 380ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA by Lillie's Q (Chicago, Illinois), imported to Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eAwards:\u003c\/strong\u003e Carolina sauce: 1st place, vinegar sauce category, 2024 World BBQ Championship. Carolina Dirt: the rub behind Lillie's Q's 2016 Memphis in May championship (both per Lillie's Q)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan, all natural, made with gluten-free ingredients (not certified), non-GMO, dairy free, nut free — contains mustard; the rub also contains celery seed — always check the physical labels\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Pulled pork, pork ribs, smoked chicken, hot links and sausages\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eBoth Carolinas, one box\u003c\/h2\u003e\n\u003cp\u003eThe Lillie's Q Carolina Dreaming BBQ Set is a three-piece Carolina barbecue kit: Carolina Dirt BBQ Rub, the Western Carolina tomato-vinegar Carolina Barbeque Sauce and the South Carolina mustard-based Gold Barbeque Sauce, all from Chef Charlie McKenna's Chicago barbecue brand. Rub the meat with Dirt, cook it low and slow, then put both sauces on the table and let everyone pick a side of the great Carolina sauce argument. It's $4.10 cheaper (10% off) than buying the three on their own.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eCarolina Dirt is sweet paprika and brown sugar with sea salt, garlic, onion and a light chilli warmth that builds a deep red bark. Carolina sauce is tomato sweetness up front, then a sharp vinegar and mustard tang with a molasses finish. Gold swaps the tomato for a yellow mustard base: tangy, peppery and bright, the classic South Carolina partner for pork and chicken.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eRub a pork shoulder all over with Carolina Dirt the night before, then smoke it low and slow until it pulls\u003c\/li\u003e\n\u003cli\u003eFold Carolina sauce through the shredded pork and serve Gold on the side\u003c\/li\u003e\n\u003cli\u003eDust chicken thighs with Dirt, grill them, and glaze with Gold in the last few minutes\u003c\/li\u003e\n\u003cli\u003eSeason pork ribs with Dirt, smoke, and brush with Carolina sauce for the final 20 minutes\u003c\/li\u003e\n\u003cli\u003eRogue move: mix a spoon of Gold into potato salad, or shake Dirt over hot chips\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the box\u003c\/h2\u003e\n\u003cp\u003eOne 170g shaker of Carolina Dirt BBQ Rub, one 380ml squeeze bottle of Carolina Barbeque Sauce and one 380ml squeeze bottle of Gold Barbeque Sauce. Each item is the same full-size product we sell on its own.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e \u003cem\u003eCarolina Dirt BBQ Rub:\u003c\/em\u003e Sugar, paprika, brown sugar, sea salt, spices including chili pepper, salt, onion and garlic powder, mustard seed, celery seed, extractives of paprika (color) and not more than 2% tricalcium phosphate added to prevent caking. \u003cem\u003eCarolina Barbeque Sauce:\u003c\/em\u003e Tomato concentrate (water, tomato paste), cane sugar, water, distilled vinegar, yellow mustard (distilled vinegar, water, mustard seed, salt, turmeric, paprika, spice, garlic powder), molasses, corn starch, salt, apple juice concentrate, spices, garlic, onion, paprika, lime juice concentrate, tamarind paste, natural flavor. \u003cem\u003eGold Barbeque Sauce:\u003c\/em\u003e Water, yellow mustard (distilled vinegar, water, mustard seed, salt, turmeric, paprika, spice, garlic powder), cane sugar, distilled vinegar, tomato paste, molasses, corn starch, salt, apple juice concentrate, spice, onion, garlic, lime juice concentrate, paprika, tamarind paste and natural flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e All three are vegan and all natural per the Australian distributor, and made with gluten-free ingredients but not gluten-free certified. Lillie's Q lists them as non-GMO, dairy free and nut free. All three contain mustard; the rub also contains celery seed. Allergens — always check the physical label.\u003c\/p\u003e\n\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's in the Lillie's Q Carolina Dreaming BBQ Set?\u003c\/strong\u003e One Carolina Dirt BBQ Rub 170g, one Carolina Barbeque Sauce 380ml and one Gold Barbeque Sauce 380ml — all full-size.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the set spicy?\u003c\/strong\u003e Barely. Both sauces have no chilli heat, and Carolina Dirt has a slight chilli lift — 2 out of 11 on our Hub Heat at most.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's the difference between the Carolina and Gold sauces?\u003c\/strong\u003e Carolina is a Western North Carolina tomato-vinegar sauce; Gold is a South Carolina mustard-based sauce. Same region, two very different sauces.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e All three are made with gluten-free ingredients but aren't gluten-free certified. They're also vegan, dairy free and nut free.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/277_amazed-smoked-pork-shoulder.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eTwo Carolinas and the rub that won Memphis, all in one go. Rub a pork shoulder in \u003ca href=\"\/products\/lillies-q-carolina-dirt-bbq-rub-170g\"\u003eCarolina Dirt\u003c\/a\u003e overnight, smoke it until it pulls, then put \u003ca href=\"\/products\/lillies-q-carolina-barbeque-sauce-380ml\"\u003eCarolina\u003c\/a\u003e and \u003ca href=\"\/products\/lillies-q-gold-barbeque-sauce-380ml\"\u003eGold\u003c\/a\u003e on the table and watch the family split into camps. Cheaper than buying them one at a time, and nobody has to pick.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Two-Carolina Pulled Pork\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eOne shoulder, two regional sauces, zero arguments settled.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 2.5kg bone-in pork shoulder; 4 tbsp Carolina Dirt BBQ Rub; 150ml Carolina Barbeque Sauce; 150ml Gold Barbeque Sauce; 60ml apple cider vinegar; soft white rolls, pickles and slaw to serve.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eRub the shoulder all over with Carolina Dirt and rest it in the fridge overnight.\u003c\/li\u003e\n\u003cli\u003eSmoke at 120°C until the bark sets (around 70°C internal), wrap in butcher paper and keep cooking until it probes tender at 93–95°C — allow 8–10 hours.\u003c\/li\u003e\n\u003cli\u003eRest wrapped for at least an hour, then shred and drop the bone.\u003c\/li\u003e\n\u003cli\u003eSplit the pork in two: loosen the Carolina sauce with the vinegar and fold it through one half; fold Gold through the other.\u003c\/li\u003e\n\u003cli\u003ePile into rolls with pickles and slaw and let everyone choose a side.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Each sauce is built for pork, so splitting the pot gives you two proper Carolina styles from one cook.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What's in the Lillie's Q Carolina Dreaming BBQ Set?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"One Carolina Dirt BBQ Rub 170g, one Carolina Barbeque Sauce 380ml and one Gold Barbeque Sauce 380ml — all full-size.\"}}, {\"@type\": \"Question\", \"name\": \"Is the set spicy?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Barely. Both sauces have no chilli heat, and Carolina Dirt has a slight chilli lift — 2 out of 11 on our Hub Heat at most.\"}}, {\"@type\": \"Question\", \"name\": \"What's the difference between the Carolina and Gold sauces?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Carolina is a Western North Carolina tomato-vinegar sauce; Gold is a South Carolina mustard-based sauce. Same region, two very different sauces.\"}}, {\"@type\": \"Question\", \"name\": \"Is it gluten free?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"All three are made with gluten-free ingredients but aren't gluten-free certified. They're also vegan, dairy free and nut free.\"}}]}\u003c\/script\u003e","brand":"LILLIE'S Q","offers":[{"title":"Default Title","offer_id":67822829535284,"sku":"LQ-CAROLINA-DREAMING","price":36.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/lillies-q-carolina-dreaming-bbq-set-pack-front.png?v=1792856524"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/collections\/rubhub-attribute-medallion-dietary_dairy_free.png?v=1794066553","url":"https:\/\/www.therubhub.com.au\/collections\/dairy-free.oembed?page=2","provider":"THE RUB HUB","version":"1.0","type":"link"}