{"title":"Eggs","description":"","products":[{"product_id":"coast-n-smoke-bancoora-bagel-seasoning","title":"COAST N SMOKE: Bancoora Bagel Seasoning – 180g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — nutty, savoury, aromatic\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 180g\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia — Victoria's Surf Coast\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free, vegan, no dairy, no MSG, no added sugar. \u003cstrong\u003eContains sesame\u003c\/strong\u003e — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Eggs, smashed avo, chicken, potatoes, bagels\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eEverything, but better\u003c\/h2\u003e\n\u003cp\u003eBancoora is Coast n Smoke's take on the cult “everything but the bagel” seasoning — named for the beach just up the coast. It's the finishing sprinkle that turns smashed avo, a fried egg or a plain chook into something worth photographing. Nutty, garlicky and completely heat-free, it earns a permanent spot next to the toaster.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eToasty black and white sesame lead with a rich, nutty depth, backed by poppy and nigella seed for that unmistakable bagel-shop aroma. Flaky sea salt and garlic round it out, with cracked pepper for a gentle savoury bite. Moreish, aromatic and endlessly sprinkleable.\u003c\/p\u003e\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eShower it over smashed avo on toast with a squeeze of lemon.\u003c\/li\u003e\n\u003cli\u003eSprinkle on fried, poached or soft-boiled eggs at the table.\u003c\/li\u003e\n\u003cli\u003ePress onto chicken skin before roasting for a nutty, seeded crust.\u003c\/li\u003e\n\u003cli\u003eToss through roast potatoes or a cucumber salad for crunch and savour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the jar\u003c\/h2\u003e\n\u003cp\u003eA striking black-and-white seeded blend flecked with sea salt and garlic. Coarse, crunchy and built to be sprinkled at the end rather than cooked in.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Black sesame seed, white sesame seed, poppy seed, sea salt flakes, black pepper, nigella seed, garlic.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains sesame. No gluten detected during testing; vegan; no dairy; no MSG; no added sugar. Always check the physical label.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-chefs-kiss.png?v=1782795129\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eBest contraband on the breakfast table, this one. It's a finisher, so hit it at the end — shower it over the avo, then build a proper brunch plate with a splash of \u003ca href=\"\/products\/fancy-hanks-cayenne-watermelon-hot-sauce\"\u003eFancy Hanks Cayenne \u0026amp; Watermelon Hot Sauce\u003c\/a\u003e on the eggs and a pinch of \u003ca href=\"\/products\/falksalt-sea-salt-flakes-black\"\u003eFalksalt Black flakes\u003c\/a\u003e for crunch.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"COAST N SMOKE","offers":[{"title":"Default Title","offer_id":40470924591146,"sku":"CNS01BGL01","price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/coast-n-smoke-bancoora-bagel-seasoning-180g-front.png?v=1783502882"},{"product_id":"hardcore-carnivore-texas-jalapeno-salt","title":"HARDCORE CARNIVORE: Texas Jalapeno Salt – 312g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e 4\/10 — real jalapeño, a proper seasoned warmth\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 312g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Texas, USA\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free, no MSG, no artificial colours, keto friendly — always check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Steak, chicken, eggs, veg, chips — anything wanting a kick\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eSalt, with extra attitude\u003c\/h2\u003e\n\u003cp\u003eAs Texan as cowboy boots and smoked brisket, jalapeño salt is the unofficial seasoning of the Lone Star State. Texans like it big and bold, and this shaker is packed with the good stuff — clean, savoury salt lifted by real jalapeño for a proper seasoned heat. It's the everyday shaker that ends up on far more than you'd expect.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eClean, savoury salt up front, then a genuine green-chilli warmth from real jalapeño powder. Punchy but balanced — it seasons and adds a kick in one shake, without any artificial nasties.\u003c\/p\u003e\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eShake it over steak, chops or chicken just before cooking for a seasoned, spicy crust.\u003c\/li\u003e\n\u003cli\u003eHit fried or scrambled eggs, avo toast or a breakfast burrito for a morning wake-up.\u003c\/li\u003e\n\u003cli\u003eToss it through hot chips, wedges, popcorn or roast veg.\u003c\/li\u003e\n\u003cli\u003eStir it into any recipe — soups, marinades, dips — that needs a little seasoned heat.\u003c\/li\u003e\n\u003cli\u003eRogue move: rim a bloody mary or michelada glass with it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the shaker\u003c\/h2\u003e\n\u003cp\u003eA flaky, jalapeño-flecked seasoning salt with a genuine chilli warmth. Keto friendly, and free-running for easy everyday shaking. (Heads up — real jalapeño powder inside, so don't lean in for a deep sniff!)\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Salt, Dehydrated Garlic and Onion, Spices, Jalapeño, Silicon Dioxide (less than 2%, anti-caking).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free, no MSG, no artificial colours, keto friendly. Always check the physical label for allergens and the most accurate ingredient information.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-sweating-spice.png?v=1782795869\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eSalt that bites back — I keep a shaker by the stove and it ends up on far more than it should: steak, eggs, hot chips. Season steaks just before they hit the pan so the salt doesn't draw the moisture out. Serve them with a mop of \u003ca href=\"\/products\/smoke-on-wheels-bootleg-bbq-sauce\"\u003eSmoke on Wheels Bootleg Bourbon BBQ Sauce\u003c\/a\u003e and a sharp swipe of \u003ca href=\"\/products\/drunken-sailor-raspberry-wasabi-mustard\"\u003eDrunken Sailor Raspberry \u0026amp; Wasabi Mustard\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Texas Jalapeño Salt?\u003c\/strong\u003e\u003cbr\u003eAround 4\/10 — a real, seasoned jalapeño warmth rather than a searing burn. Enough kick to notice, friendly enough for everyday use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use it on?\u003c\/strong\u003e\u003cbr\u003eSteak and chicken, eggs, chips, popcorn, roast veg — and anywhere a recipe needs a little salt-and-chilli lift.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it keto and gluten free?\u003c\/strong\u003e\u003cbr\u003eYes — it's keto friendly, gluten free, with no MSG and no artificial colours. Always check the physical label for allergens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs there real jalapeño in it?\u003c\/strong\u003e\u003cbr\u003eYes — it's made with real jalapeño powder, which is where that genuine green-chilli warmth comes from.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Hardcore Carnivore Texas Jalapeno Salt 312g\",\"image\":[\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/hardcore-carnivore-jalapeno-salt-312g-front.png\"],\"description\":\"Hardcore Carnivore Texas Jalapeño Salt is a seasoned salt with real jalapeño heat for steak, chicken, eggs, chips and veg. Gluten free, no MSG, keto friendly.\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Hardcore Carnivore\"},\"gtin13\":\"850005174318\",\"offers\":{\"@type\":\"Offer\",\"priceCurrency\":\"AUD\",\"price\":\"28.00\",\"availability\":\"https:\/\/schema.org\/InStock\",\"url\":\"https:\/\/therubhub.com.au\/products\/hardcore-carnivore-texas-jalapeno-salt\"}}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How hot is Texas Jalapeño Salt?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Around 4\/10 — a real, seasoned jalapeño warmth rather than a searing burn. Enough kick to notice, friendly enough for everyday use.\"}},{\"@type\":\"Question\",\"name\":\"What do I use it on?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Steak and chicken, eggs, chips, popcorn, roast veg — and anywhere a recipe needs a little salt-and-chilli lift.\"}},{\"@type\":\"Question\",\"name\":\"Is it keto and gluten free?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — it's keto friendly, gluten free, with no MSG and no artificial colours. Always check the physical label for allergens.\"}},{\"@type\":\"Question\",\"name\":\"Is there real jalapeño in it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — it's made with real jalapeño powder, which is where that genuine green-chilli warmth comes from.\"}}]}\n\u003c\/script\u003e","brand":"HARDCORE CARNIVORE","offers":[{"title":"Default Title","offer_id":40522731159594,"sku":null,"price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/hardcore-carnivore-jalapeno-salt-312g-front.png?v=1783860990"},{"product_id":"the-feedlot-cattle-call","title":"THE FEEDLOT: Cattle Call Rub – 200g","description":"\u003ch2\u003eThis unique signature blend is an all-purpose rub suited for any kind of meat and general kitchen use.\u003c\/h2\u003e\n\u003cp\u003ePorcini mushrooms are the foundational element acting as an umami creating a rich and natural flavour enhancer.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eName:\u003c\/b\u003e Cattle Call is a common term in ranching when cattle congregate to feed. We used the name as a way to symbolize the ‘coming together’ of friends and family for meals.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePro-Tip:\u003c\/b\u003e Cattle Call was created to be an all-purpose blend that’s not just for the grill and smoked meats. In our house, we have replaced salt and pepper with a tin next to our stove and it literally goes in everything from eggs, pasta sauce, coleslaw, steak, stir fry, chicken burgers and more. Remember, Cattle Call is a salt forward rub so just season to taste.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredient Fun Fact:\u003c\/b\u003e As you have seen by way of all of our rubs, porcini mushrooms are a key element. The high amino acids and dehydration process gives them a pronounced ‘meaty’ flavour that intensifies flavours adding that umami punch!\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients:\u003c\/b\u003e Salt, Pepper, Porcini Mushrooms, Garlic, Paprika, Red Pepper, Thyme\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 200g Container\u003c\/p\u003e","brand":"THE FEEDLOT","offers":[{"title":"Default Title","offer_id":40523671142442,"sku":null,"price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/CattleCallSide.jpg?v=1687146241"},{"product_id":"the-feedlot-cross-breed","title":"THE FEEDLOT: Cross Breed Rub – 180g","description":"\u003ch2\u003eThe family unites! Our signature blend, Cattle Call, combines with the rich flavours of Black Angus to form the ultimate rub.\u003c\/h2\u003e\n\u003cp\u003eThis unique hybrid is a guaranteed gold standard in your kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eName:\u003c\/b\u003e Crossbreed: To produce (an animal or plant) by mating or hybridizing two different species, breeds, or varieties. With that definition in mind, we decided to mix our two best-selling rubs - Cattle Call and Black Angus and made our own Crossbreed.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePro-Tip:\u003c\/b\u003e Crossbreed combines salt forward Cattle Call and pepper forward Black Angus providing the perfect balance. We find ourselves using this on various cuts of beef such as hamburgers, steak, brisket and beef short ribs. You can also branch out with lamb, venison, buffalo and eggs. Use liberally and enjoy!\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredient Fun Fact:\u003c\/b\u003e Often regarded as the world's most popular spice, paprika is made from the dried, ground, mature fruit of Capsicum Annum. It is often associated with Hungarian and Spanish cuisine, but it actually originated in central Mexico. This smoked paprika powder has a robust smoky flavour with sweet notes of capsicum and is a deep red colour.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients:\u003c\/b\u003e Salt, Pepper, Porcini mushrooms, Garlic, Smoked Paprika, Urfa Biber, Pasilla, Mustard, Red Pepper, Onion, Coffee, Thyme\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 200g Container\u003c\/p\u003e","brand":"THE FEEDLOT","offers":[{"title":"Default Title","offer_id":40523671175210,"sku":null,"price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/CrossbreedSide.jpg?v=1687146403"},{"product_id":"the-feedlot-mexicue","title":"THE FEEDLOT: Mexicue Tex Mex Rub – 180g","description":"\u003ch2\u003eA neighbour to The Lot, this unique blend brings together our favourite cuisines: BBQ and Mexican food.\u003c\/h2\u003e\n\u003cp\u003ePerfect for any protein, Mexicue blends Chile de Arbol, Ancho powder, cumin and maple sugar to deliver an authentic Tex-Mex flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eName:\u003c\/b\u003e Mexicue = Mexican + BBQ. It's as simple as that. Over the years, these two cuisines have fused together unique spices, techniques of cooking and generations of recipes. If you ever get to travel around Texas and visit roadside smokehouses, food trucks or, even better, are invited into the la cocina, you will see where we got the inspiration for Mexicue.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePro-Tip:\u003c\/b\u003e Mexicue is made with love to deliver the flavours of authentic Tex-Mex cuisine. We use this rub on skirt steak, chicken thighs, prawns, pork chops and eggs. Our go-to meals are burritos, fajitas, breakfast tacos, Magas, Huevos Rancheros and many more. Heck, we even season our guacamole with it. Use liberally and don't be shy to explore its versatility!\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredient Fun Fact:\u003c\/b\u003e Cumin is the standout in this rub! Originating from the Middle East in the Irani-Turanian region, it has been used as a spice, a currency, and even as an element preserving mummies dating back 4000 years in Egypt! Cumin made its way into Central America during the European Colonization by way of the Spanish and Portuguese settlers. This spice has a warm, earthy flavour and aroma with a bit of both sweetness and bitterness backed a distinctive nutty, peppery flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients:\u003c\/b\u003e Salt, Maple Sugar, Pepper, Porcini Mushrooms, Cumin, Onion, Garlic, Ancho, Smoked Paprika, Chili de Arbol, Mexican Oregano\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 180g Container\u003c\/p\u003e","brand":"THE FEEDLOT","offers":[{"title":"Default Title","offer_id":40523671306282,"sku":null,"price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/MexicueSide.jpg?v=1687147000"},{"product_id":"rum-and-que-umami-truffle-butter-seasoning","title":"RUM AND QUE: Umami Truffle Butter Finishing Seasoning – 100g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — savoury, no heat\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 100g pouch\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in New Zealand — forged in the competition BBQ scene\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains milk, wheat \u0026amp; soy. Always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Steak, chips \u0026amp; fries, eggs \u0026amp; popcorn\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eTruffle without the second mortgage\u003c\/h2\u003e\n\u003cp\u003eUmami Truffle Butter is Rum and Que's finishing seasoning for when you want to make dinner feel expensive. Earthy truffle folded into a savoury garlic-and-butter umami base, sprinkled over the top at the end — it turns chips, steak or scrambled eggs into a restaurant plate for the price of a shake.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eDeep, earthy truffle over browned-butter garlic, mushroom and onion umami, with a toasty soy backbone. Luxe and aromatic rather than heavy, and completely savoury — a little smells and tastes like a lot.\u003c\/p\u003e\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eToss hot, crispy chips or fries in it the second they come out of the oil.\u003c\/li\u003e\n\u003cli\u003eShower over a rested steak or a fat mushroom for an instant truffle finish.\u003c\/li\u003e\n\u003cli\u003eFold a pinch through scrambled eggs or a mushroom risotto right at the end.\u003c\/li\u003e\n\u003cli\u003eDust over popcorn for a wildly good movie-night snack.\u003c\/li\u003e\n\u003cli\u003eSprinkle on mac and cheese or loaded fries just before serving.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the pouch\u003c\/h2\u003e\n\u003cp\u003eA fine, aromatic finishing seasoning, a shade darker than the garlic butter, with a genuine truffle scent on opening. Made to go on at the very end so the truffle aroma stays lively.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sugar, flavours (milk), dehydrated vegetables (garlic, mushroom, onion), spices and spice extracts, soy sauce powder [soy sauce powder (wheat), maltodextrin (tapioca), anti caking agent (551)], tapioca starch, colour (150c), yeast extract, vegetable oil, anti caking agent (551), vegetable protein extract (maize), herb extract, natural truffle flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains milk, wheat and soy. Always check the physical label for the most accurate ingredient, allergen and nutritional information.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-waft-aroma.png?v=1782795597\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eFancy enough to feel like contraband, cheap enough to use often — my kind of loot. Season a steak with \u003ca href=\"\/products\/meat-mitch-steer-season-world-championship-beef-rub-297g\"\u003eMeat Mitch Steer Season\u003c\/a\u003e, grill and rest, then finish with this and a pinch of \u003ca href=\"\/products\/falksalt-sea-salt-flakes-black\"\u003eFalksalt Black\u003c\/a\u003e flakes. Sprinkle at the table so the truffle hits your nose before your fork.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"RUM AND QUE","offers":[{"title":"Default Title","offer_id":40542125424682,"sku":null,"price":17.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/rum-and-que-umami-truffle-butter-seasoning-100g-front.png?v=1783484765"},{"product_id":"fancy-hanks-cayenne-watermelon-hot-sauce","title":"FANCY HANKS: Cayenne \u0026 Watermelon Hot Sauce – 200ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — 1\/4 on the Fancy Hank's scale, fruity and fresh\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 200ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia — 96% or more Australian ingredients\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan. Preservative free. No gluten. Always check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Freshly shucked oysters, grilled prawns, tacos, eggs\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv style=\"border:2px solid #F5A623;border-radius:8px;padding:12px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eAward\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBronze Medal\u003c\/strong\u003e — Australian Food Awards, 2018.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003eEvery sauce in the Fancy Hank's debut range took a medal the year it launched.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eWhere the hot sauce habit begins\u003c\/h2\u003e\n\u003cp\u003eThis is the gateway. Cayenne at 39% and watermelon at 34% — an almost even split that sounds like a stunt and works like a charm. Fresh, fruity, barely warm, and dangerous only in the sense that it's how people end up owning fourteen bottles of hot sauce. Fancy Hank's tell you to start on an oyster. They're right.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eWatermelon lands first — clean, juicy, faintly floral, nothing like the lolly you're bracing for. Red cayenne follows with a bright vegetal chilli flavour rather than a hit of fire. White vinegar and garlic sharpen everything, salt holds it together, and a touch of red habanero adds a low warmth at the back that fades almost as soon as you notice it.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eA single splash on a freshly shucked oyster, no mignonette, no lemon. Let it do the work.\u003c\/li\u003e\n\u003cli\u003eToss grilled prawns through it straight off the coals while the shells are still hot.\u003c\/li\u003e\n\u003cli\u003eShake it over fish tacos where a heavier sauce would flatten everything underneath.\u003c\/li\u003e\n\u003cli\u003eStir it into a mayo for a dipping sauce that's fresh rather than fiery.\u003c\/li\u003e\n\u003cli\u003eSplash it into a beer with a squeeze of lime and a rim of salt. It works and you'll tell everyone.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eCoral-pink and loose — more of a splash sauce than a drizzle sauce. It shakes out fast, so tip carefully over anything delicate.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Red Cayenne Chilli (39%), Watermelon (34%), White Vinegar, Garlic, Salt, Red Habanero Chilli, Xanthum Gum (415).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan. Preservative free. No gluten. Always check the physical label.\u003c\/p\u003e\n\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-ok-sign.png?v=1782795599\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eThirty-four per cent watermelon in a chilli sauce is the kind of manifest you'd expect somebody to be lying about, and they're not. Shuck a dozen, splash this on, and finish with a few flakes of \u003ca href=\"\/products\/falksalt-sea-salt-flakes-wild-mushroom\"\u003eFalksalt Wild Mushroom Sea Salt Flakes\u003c\/a\u003e. Crumb the leftovers in \u003ca href=\"\/products\/sins-q-alabama-fried-chicken-coating\"\u003eSINS Q Alabama Fried Chicken Coating\u003c\/a\u003e and fry them — a fried oyster with this on top is a serious thing.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is it really?\u003c\/strong\u003e\u003cbr\u003eMild — 1 out of 4 on the Fancy Hank's own scale. It's the entry point of the range.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it taste like watermelon?\u003c\/strong\u003e\u003cbr\u003eYes, clean and fresh rather than sweet. At 34% it's nearly as much of the bottle as the chilli.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat has it won?\u003c\/strong\u003e\u003cbr\u003eA Bronze Medal at the 2018 Australian Food Awards.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's the best thing to put it on?\u003c\/strong\u003e\u003cbr\u003eOysters. It's what the brand recommends and it's the best use of the bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it Australian made?\u003c\/strong\u003e\u003cbr\u003eYes — made in Australia from 96% or more Australian ingredients.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"Product\",\"name\":\"Fancy Hank's Cayenne \u0026 Watermelon Hot Sauce 200ml\",\"image\":[\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/FHHotCayenne_Watermelon1.jpg?v=1687142432\"],\"description\":\"Bronze medal winning mild hot sauce from Melbourne's Fancy Hank's. 39% cayenne, 34% watermelon - fresh and fruity, built for oysters. Australian made, vegan. 200ml.\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Fancy Hank's\"},\"gtin13\":\"611056275627\",\"sku\":\"706457\",\"countryOfOrigin\":\"AU\",\"award\":\"Bronze Medal, Australian Food Awards 2018\",\"offers\":{\"@type\":\"Offer\",\"url\":\"https:\/\/therubhub.com.au\/products\/fancy-hanks-cayenne-watermelon-hot-sauce\",\"priceCurrency\":\"AUD\",\"price\":\"12.00\",\"availability\":\"https:\/\/schema.org\/InStock\",\"seller\":{\"@type\":\"Organization\",\"name\":\"The Rub Hub\"}}}\n\u003c\/script\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How hot is Fancy Hank's Cayenne \u0026 Watermelon Hot Sauce?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Mild - 1 out of 4 on the Fancy Hank's own scale. It is the entry point of the range.\"}},{\"@type\":\"Question\",\"name\":\"Does it taste like watermelon?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, clean and fresh rather than sweet. At 34% it is nearly as much of the bottle as the chilli.\"}},{\"@type\":\"Question\",\"name\":\"What has it won?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A Bronze Medal at the 2018 Australian Food Awards.\"}},{\"@type\":\"Question\",\"name\":\"What is the best thing to put it on?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Oysters. It is what the brand recommends and it is the best use of the bottle.\"}},{\"@type\":\"Question\",\"name\":\"Is it Australian made?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes - made in Australia from 96% or more Australian ingredients.\"}}]}\n\u003c\/script\u003e","brand":"FANCY HANKS","offers":[{"title":"Default Title","offer_id":40550259130410,"sku":"706457","price":12.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/fancy-hanks-cayenne-watermelon-hot-sauce-200ml-front_10d41393-986b-434c-91dc-2a6f33904e91.png?v=1784075306"},{"product_id":"dc-cartel-the-original-1983-crispy-chilli-oil-168g","title":"DC CARTEL: The Original 1983- Limited Release Crispy Chilli Oil - 268g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Medium — 3\/5, a warm, sociable chilli hit\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 268g glass jar\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan · gluten free · contains soy — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Eggs, noodles, pizza, dumplings, grilled meats\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eThe chilli oil that goes on everything\u003c\/h2\u003e\n\u003cp\u003eDulcie's 1983 is the multi-award-winning original — a slow-cooked crispy chilli oil built on a 40-year-old family recipe (Gold at both the Melbourne and Sydney Royal Fine Food Awards 2024). Deep-fried shallots and garlic, an assorted blend of dried chillies and warm spice, all suspended in oil. It's the jar that quietly ends up on every plate in the house.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eIt opens savoury and toasty — fried shallot and garlic crackling up front — then a warm, building chilli heat rolls through the middle while fennel, cinnamon and Szechuan pepper hum underneath. It finishes long, savoury and moreish, with just enough tingle to keep you going back for another spoon.\u003c\/p\u003e\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSpoon it straight over fried or poached eggs and smashed avo for an instant breakfast upgrade.\u003c\/li\u003e\n\u003cli\u003eStir a heaped spoon through noodles, fried rice or ramen right at the end so the crunch survives.\u003c\/li\u003e\n\u003cli\u003eDrizzle over pizza and pasta the second they hit the table.\u003c\/li\u003e\n\u003cli\u003eCrown grilled meats, dumplings or roast veg as a finishing oil straight off the BBQ.\u003c\/li\u003e\n\u003cli\u003eGive the jar a proper stir first to bring the crispy bits up from the bottom.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the jar\u003c\/h2\u003e\n\u003cp\u003eA glossy, golden-red oil with a thick raft of crunchy fried shallot and garlic settled underneath. Give it a good stir before every spoon — the crispy layer lives at the bottom.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Canola Oil, Fried Shallots, Assorted Blend of Dried Chillies, Fried Garlic, Gluten Free Soy, Vegetable Stock, Mono-Sodium Glutamate, Fennel Seeds, Cinnamon Sticks, Szechuan Pepper.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan and gluten free; contains soy; may contain peanuts and tree nuts — always check the physical label.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/077_sauce-drizzle-zen.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eThe house never runs out of this one — it's a finisher, so spoon it on after the cook, never before. Rub the meat with \u003ca href=\"\/products\/low-n-slow-basics-honey-soy-slammer\"\u003eLow N Slow Basics Honey Soy Slammer\u003c\/a\u003e, mop it in \u003ca href=\"\/products\/fancy-hanks-bbq-sauce-coffee-molasses\"\u003eFancy Hanks Coffee \u0026amp; Molasses\u003c\/a\u003e, then drizzle the 1983 over the top and let it disappear. Off the books, on every plate.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"DC Cartel The Original 1983 Crispy Chilli Oil 268g\",\"brand\":{\"@type\":\"Brand\",\"name\":\"DC Cartel\"},\"image\":[\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/dc-cartel-original-1983-crispy-chilli-oil-268g-front_e308884c-bb10-4945-87d7-6f3a0d35fc30.png?v=1783475957\",\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/dc-cartel-original-1983-crispy-chilli-oil-268g-front-white_ef0d6e0c-ebd4-446e-bf01-0f1278b0baed.jpg?v=1783475966\"],\"description\":\"Award-winning crispy chilli oil from Dulcie's 40-year-old recipe: fried shallots, garlic and a warm 3\/5 chilli hit. Goes on eggs, noodles, pizza, everything.\",\"sku\":\"DCC1983\",\"gtin13\":\"9377779561003\",\"offers\":{\"@type\":\"Offer\",\"priceCurrency\":\"AUD\",\"price\":\"22.00\",\"availability\":\"https:\/\/schema.org\/InStock\",\"url\":\"https:\/\/www.therubhub.com.au\/products\/dc-cartel-the-original-1983-crispy-chilli-oil-168g\"}}\u003c\/script\u003e","brand":"DC CARTEL","offers":[{"title":"Medium","offer_id":42696201699370,"sku":"DCC1983","price":22.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/dc-cartel-original-1983-crispy-chilli-oil-268g-front_e308884c-bb10-4945-87d7-6f3a0d35fc30.png?v=1783475957"},{"product_id":"smokes-seasoning-jalapeno-salt-320g","title":"SMOKES SEASONING: Jalapeno Salt – 185g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Hot 8\/10 — a proper jalapeño bite\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 185g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Crafted in Alberta, Canada; blended in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains soy; may contain traces of gluten (wheat) and peanut — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Fried eggs, hot chips, corn, tacos, chicken and fish\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eGreen heat you'll put on everything\u003c\/h2\u003e\u003cp\u003eSimple, spicy and full of flavour — Jalapeño Salt is the shaker that never quite makes it back to the cupboard. Bright green flecks, a clean salt hit and a real jalapeño kick that wakes up anything it lands on.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eClean sea salt up front, then the jalapeño builds — grassy, green and genuinely hot at 8\/10. Not smoky, not sweet; just salt and chilli doing exactly what you want them to.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eShower over fried eggs, avo toast and breakfast spuds\u003c\/li\u003e\n\u003cli\u003eHit hot chips, wedges and corn on the cob straight out of the oil\u003c\/li\u003e\n\u003cli\u003eFinish tacos, nachos, guac and grilled chicken with a green kick\u003c\/li\u003e\n\u003cli\u003eRim a margarita or michelada for a spicy edge\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the jar\u003c\/h2\u003e\u003cp\u003eA fine, green-flecked salt — free-flowing and quick to scatter. Looks the business on anything pale (eggs, rice, fries) and smells like fresh-cut jalapeño the second you pop the lid. Heat sits at a genuine 8\/10.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sea salt, jalapeño powder, salt, dehydrated parsley, canola oil, silicon dioxide (anti-caking).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains soy; may contain traces of gluten (wheat) and peanut — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-thumbs-up.png?v=1782795129\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eThis is the shaker I'd smuggle to the breakfast table and never give back. Green, hot and moreish on everything from eggs to tacos. Cook with \u003ca href=\"https:\/\/www.therubhub.com.au\/products\/loot-n-booty-everything-rub-all-purpose-championship-rub-397g\"\u003eLoot N' Booty: Everything Rub\u003c\/a\u003e, then bring the party home with a spoon of \u003ca href=\"https:\/\/www.therubhub.com.au\/products\/drunken-sailor-jalapeno-tequila-relish\"\u003eDrunken Sailor: Jalapeño \u0026amp; Tequila Relish\u003c\/a\u003e. Grab the full range from the \u003ca href=\"https:\/\/www.therubhub.com.au\/collections\/smokes-seasoning\"\u003eSmokes Seasoning collection\u003c\/a\u003e. Trust your smuggler.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA genuine 8\/10 — a proper jalapeño bite. It is a finishing salt, so use it sparingly at the table rather than as a rub.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is it best on?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFried eggs, hot chips, corn on the cob, tacos, nachos, guacamole and grilled chicken. Anything pale that needs waking up.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it smoky?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNo. This is the green, grassy, fresh-chilli one. If you want smoke, the Chipotle Salt is the other half of the pair.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I cook with it or only finish?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFinishing is where it shines — the flavour is brightest scattered on at the end. It also works rimmed on a margarita or michelada.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is in it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSea salt, jalapeño powder, salt, dehydrated parsley, canola oil and an anti-caking agent. It contains soy and may carry traces of gluten (wheat) and peanut.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How hot is it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A genuine 8\/10 — a proper jalapeño bite. It is a finishing salt, so use it sparingly at the table rather than as a rub.\"}},{\"@type\":\"Question\",\"name\":\"What is it best on?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Fried eggs, hot chips, corn on the cob, tacos, nachos, guacamole and grilled chicken. Anything pale that needs waking up.\"}},{\"@type\":\"Question\",\"name\":\"Is it smoky?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No. This is the green, grassy, fresh-chilli one. If you want smoke, the Chipotle Salt is the other half of the pair.\"}},{\"@type\":\"Question\",\"name\":\"Can I cook with it or only finish?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Finishing is where it shines — the flavour is brightest scattered on at the end. It also works rimmed on a margarita or michelada.\"}},{\"@type\":\"Question\",\"name\":\"What is in it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Sea salt, jalapeño powder, salt, dehydrated parsley, canola oil and an anti-caking agent. It contains soy and may carry traces of gluten (wheat) and peanut.\"}}]}\n\u003c\/script\u003e","brand":"SMOKES SEASONING","offers":[{"title":"Default Title","offer_id":40753586044970,"sku":"SMOSJS","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smokes-jalapeno-salt-185g-front.png?v=1783378000"},{"product_id":"heavenly-hell-draculas-dreams-smoky-chipotle-ketchup-250ml","title":"HEAVENLY HELL: Draculas Dreams Smoky Chipotle Ketchup – 250ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — gentle smoky chipotle warmth\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 250ml bottle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia — family-owned Heavenly Hell\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Full dietary statement to be confirmed from the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e burgers, chips, hot dogs, eggs\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eThe ketchup that grew up and learned to smoke\u003c\/h2\u003e\n\u003cp\u003eDraculas Dreams is a smoky chipotle ketchup — everything you love about the red stuff, with a deep hit of woodsmoke and a gentle chipotle warmth layered underneath. Once this bottle hits the table, the plain ketchup gets left in the fridge for good.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eRich, sweet-tangy tomato leads — proper ketchup familiarity — then smoked chipotle rolls in with a mellow, smoky warmth and a whisper of chilli on the finish. It's a mild heat, all about that moreish smoke rather than burn, with the classic ketchup balance kept intact.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSqueeze over burgers and cheeseburgers for an instant smoky upgrade.\u003c\/li\u003e\n\u003cli\u003eServe as the dipping sauce for hot chips, wedges and onion rings.\u003c\/li\u003e\n\u003cli\u003eSlather on a hot dog or bacon-and-egg roll.\u003c\/li\u003e\n\u003cli\u003eStir into a burger sauce, meatloaf glaze or baked-bean pot for smoky depth.\u003c\/li\u003e\n\u003cli\u003eRogue move: dollop over a breakfast fry-up — eggs, hash browns, snags, the lot.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eA thick, glossy, deep-red ketchup with a smooth, squeezable body. Real chipotle smoke comes through on the nose, and it clings to a chip without running.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Full ingredient statement to be confirmed from the physical label. A tomato ketchup base with smoked chipotle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Full dietary statement to be confirmed from the physical label — always check the bottle if you have specific sensitivities.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-waft-aroma.png?v=1782795597\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eWord from the docks: a smoky ketchup belongs on a proper burger. Season your patties with \u003ca href=\"\/products\/butchers-axe-bullseye-beef-rub\"\u003eButchers Axe Bullseye Beef Rub\u003c\/a\u003e before they hit the grill, then build the burger and let Draculas Dreams do the smoky heavy-lifting. For the chip bowl on the side, a shake of \u003ca href=\"\/products\/fancy-hanks-chicken-salt-seasoning\"\u003eFancy Hanks Chicken Salt\u003c\/a\u003e makes the whole plate sing.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e Mild. It's a smoky chipotle ketchup — the chilli is a gentle warmth on the finish, so it's family-friendly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it just fancy ketchup?\u003c\/strong\u003e It's a proper smoky chipotle ketchup — same comforting tomato base, but with real woodsmoke and chipotle depth that plain ketchup can't touch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does it go on?\u003c\/strong\u003e Anything ketchup goes on and then some — burgers, chips, hot dogs, eggs, and stirred into sauces and glazes.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Heavenly Hell Draculas Dreams Smoky Chipotle Ketchup 250ml\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Heavenly Hell\"},\"category\":\"Condiment\",\"description\":\"Smoky chipotle ketchup — rich sweet-tangy tomato with woodsmoke and a mild chipotle warmth. Upgrades burgers, chips, hot dogs and eggs. Australian made.\",\"image\":[\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/heavenly-hell-draculas-dreams-bbq-sauce-front.png\"]}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How hot is it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Mild. It is a smoky chipotle ketchup — the chilli is a gentle warmth on the finish, so it is family-friendly.\"}},{\"@type\":\"Question\",\"name\":\"Is it just fancy ketchup?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It is a proper smoky chipotle ketchup — same comforting tomato base, but with real woodsmoke and chipotle depth that plain ketchup cannot touch.\"}},{\"@type\":\"Question\",\"name\":\"What does it go on?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Anything ketchup goes on and then some — burgers, chips, hot dogs, eggs, and stirred into sauces and glazes.\"}}]}\n\u003c\/script\u003e","brand":"HEAVENLY HELL","offers":[{"title":"Default Title","offer_id":44461917995050,"sku":null,"price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/CeOVheia.png?v=1784649835"},{"product_id":"heavenly-hell-punk-rock-peppers-green-day-hot-sauce","title":"HEAVENLY HELL: Punk Rock Peppers Green Day Hot Sauce","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Medium — bright jalapeño kick, fruit-cooled\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 150ml bottle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Currumbin-grown chillies — family-owned, multi-award-winning\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Preservative \u0026amp; additive free. Full dietary statement to be confirmed from the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e tacos, chicken, fish, eggs\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eA salsa verde in a bottle\u003c\/h2\u003e\n\u003cp\u003ePunk Rock Peppers Green Day is a Jalapeño Pineapple Salsa Verde — a bright, green, multi-award-winning hot sauce grown from Currumbin chillies. Fresh jalapeño heat, sweet pineapple and that tangy salsa-verde zip, bottled and ready to green up everything on your plate.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eFresh, grassy jalapeño leads with a lively medium heat, then sweet pineapple rolls in to cool and round it, finishing with a tangy, herbaceous salsa-verde brightness. It's zesty and moreish rather than punishing — the kind of green sauce you pour with a heavy hand.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDrizzle over tacos, burritos and quesadillas for instant salsa-verde freshness.\u003c\/li\u003e\n\u003cli\u003eSplash over grilled or fried chicken and hot wings.\u003c\/li\u003e\n\u003cli\u003eSpoon over fish tacos, grilled prawns or ceviche.\u003c\/li\u003e\n\u003cli\u003eCut through a breakfast of eggs, avo and hash browns.\u003c\/li\u003e\n\u003cli\u003eRogue move: blend into a marinade or stir through mayo for a green crema.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eA vivid green, pourable sauce with real body and visible chilli — bright and fresh on the nose, with a tangy pineapple lift.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Full ingredient statement to be confirmed from the physical label. Built around Currumbin-grown jalapeño with pineapple. Preservative and additive free.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Preservative \u0026amp; additive free. Full dietary statement to be confirmed from the physical label — always check the bottle if you have specific sensitivities.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-fan-spicy.png?v=1782795597\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eWord from the docks: a green, fruity sauce is a taco's best mate. Season your chicken or fish with \u003ca href=\"\/products\/fancy-hanks-taco-rub-seasoning\"\u003eFancy Hanks Taco Rub Seasoning\u003c\/a\u003e before it cooks, then finish the tacos with a heavy pour of Green Day. Doing wings instead? Dust them with \u003ca href=\"\/products\/atomic-chicken-charcoal-chicken-seasoning-rub\"\u003eAtomic Chicken Charcoal Chicken Seasoning\u003c\/a\u003e first so the smoke sits under all that fresh green zip.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e Medium. The jalapeño gives a bright, lively kick but the pineapple keeps it fresh and approachable — not a super-hot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does it taste like?\u003c\/strong\u003e Like a salsa verde in a bottle — grassy jalapeño, sweet pineapple and a tangy, herbaceous finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's it best on?\u003c\/strong\u003e Tacos, chicken and fish are the sweet spot, and it's a cracker over eggs and avo at breakfast.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Punk Rock Peppers Green Day Jalapeño Pineapple Salsa Verde Hot Sauce 150ml\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Punk Rock Peppers\"},\"category\":\"Hot Sauce\",\"description\":\"Jalapeño Pineapple Salsa Verde hot sauce — bright, green, medium heat from Currumbin-grown chillies. Multi-award-winning, preservative free. Great on tacos, chicken and fish.\",\"image\":[\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/punk-rock-peppers-green-day-hot-sauce-150ml-front.png\"]}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How hot is it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Medium. The jalapeno gives a bright, lively kick but the pineapple keeps it fresh and approachable, not a super-hot.\"}},{\"@type\":\"Question\",\"name\":\"What does it taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Like a salsa verde in a bottle — grassy jalapeno, sweet pineapple and a tangy, herbaceous finish.\"}},{\"@type\":\"Question\",\"name\":\"What is it best on?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Tacos, chicken and fish are the sweet spot, and it is a cracker over eggs and avo at breakfast.\"}}]}\n\u003c\/script\u003e","brand":"HEAVENLY HELL","offers":[{"title":"Default Title","offer_id":44461918027818,"sku":null,"price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/Pbsoccoi.png?v=1784649921"},{"product_id":"heavenly-hell-punk-rock-peppers-happy-cayanero-hot-sauce","title":"HEAVENLY HELL: Punk Rock Peppers Happy Cayanero Hot Sauce","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Medium — a warm, everyday cayenne kick\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 150ml bottle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Currumbin-grown chillies — family-owned, multi-award-winning\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Preservative \u0026amp; additive free. Full flavour and dietary statement to be confirmed from the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e chicken, tacos, eggs, pizza\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eYour new everyday hot sauce\u003c\/h2\u003e\n\u003cp\u003ePunk Rock Peppers Happy Cayanero is the friendly, cayenne-forward hot sauce built to live on the table — a bright, tangy, multi-award-winning Currumbin-grown sauce with a warm medium kick you can pour on just about anything. Not a gimmick, not a face-melter, just a proper everyday shake-it-on-everything sauce.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eWarm, rounded cayenne heat leads with a tangy, vinegary brightness — the classic Louisiana-style balance. It's a comfortable medium, more moreish glow than burn, with a savoury depth that makes it disappear off the plate.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eShake over fried chicken, wings and schnitzel.\u003c\/li\u003e\n\u003cli\u003eSplash into tacos, burritos and nachos.\u003c\/li\u003e\n\u003cli\u003eWake up eggs, avo toast and a breakfast fry-up.\u003c\/li\u003e\n\u003cli\u003eDrizzle over pizza, mac and cheese or a toasted cheese sandwich.\u003c\/li\u003e\n\u003cli\u003eRogue move: stir into mayo or ranch for a quick spicy dipping sauce.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eA pourable, tangy cayenne sauce with a bright, vinegar-forward nose and real chilli colour. Loose enough to splash, punchy enough to notice.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Full ingredient statement to be confirmed from the physical label. Built around Currumbin-grown cayenne chillies. Preservative and additive free.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Preservative \u0026amp; additive free. Full dietary statement to be confirmed from the physical label — always check the bottle if you have specific sensitivities.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-fan-spicy.png?v=1782795597\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eWord from the docks: an everyday cayenne sauce lives and dies by the chook it goes on. Dust your wings or thighs with \u003ca href=\"\/products\/atomic-chicken-charcoal-chicken-seasoning-rub\"\u003eAtomic Chicken Charcoal Chicken Seasoning\u003c\/a\u003e before they cook, then splash Happy Cayanero over the top. Taco night? Season the mince with \u003ca href=\"\/products\/fancy-hanks-taco-rub-seasoning\"\u003eFancy Hanks Taco Rub Seasoning\u003c\/a\u003e and let this sauce bring the tang.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e A comfortable medium — a warm, tangy cayenne kick rather than a serious burn. It's built as an everyday sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat style of sauce is it?\u003c\/strong\u003e A cayenne-forward, Louisiana-style hot sauce — bright, tangy and vinegar-led, the kind you keep on the table.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's it best on?\u003c\/strong\u003e Chicken and tacos are naturals, but it's brilliant on eggs, pizza and anything that needs a tangy lift.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Punk Rock Peppers Happy Cayanero Hot Sauce 150ml\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Punk Rock Peppers\"},\"category\":\"Hot Sauce\",\"description\":\"Cayenne-forward everyday hot sauce — warm medium heat, bright and tangy, Louisiana-style. Currumbin-grown, award-winning, preservative free. Great on chicken, tacos and eggs.\",\"image\":[\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/punk-rock-peppers-happy-cayanero-hot-sauce-front.png\"]}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How hot is it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A comfortable medium — a warm, tangy cayenne kick rather than a serious burn. It is built as an everyday sauce.\"}},{\"@type\":\"Question\",\"name\":\"What style of sauce is it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A cayenne-forward, Louisiana-style hot sauce — bright, tangy and vinegar-led, the kind you keep on the table.\"}},{\"@type\":\"Question\",\"name\":\"What is it best on?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Chicken and tacos are naturals, but it is brilliant on eggs, pizza and anything that needs a tangy lift.\"}}]}\n\u003c\/script\u003e","brand":"HEAVENLY HELL","offers":[{"title":"Default Title","offer_id":44461918060586,"sku":null,"price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/ryKEvLlu.png?v=1784649963"},{"product_id":"boars-night-out-spicy-white-lightning-garlic-seasoning-with-heat-397g","title":"BOARS NIGHT OUT: Spicy White Lightning – 397g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Medium — a genuine warmth\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 14 oz (approx. 397g) shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e USA\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains milk (as stated by the brand)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Wings, steak, seafood, chips\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eThe award-winner, turned up\u003c\/h2\u003e\u003cp\u003eThe original White Lightning made Boars Night Out famous. \u003cstrong\u003eSpicy White Lightning\u003c\/strong\u003e takes that same garlic-herb magic and gives it a fiery new attitude — for the cook who loved the original but always wanted a little more bite.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003ePunchy roasted garlic and savoury herbs lead the charge, then a building kick of chilli heat lands on the back palate. All the moreish, sprinkle-on-everything character of the original, with a spicy twist that lingers.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eChicken wings and thighs — smoked, grilled or fried\u003c\/li\u003e\n\u003cli\u003eSteak and burgers before they hit the grill\u003c\/li\u003e\n\u003cli\u003ePrawns and seafood for a garlicky kick\u003c\/li\u003e\n\u003cli\u003eRoast potatoes, hot chips, popcorn, scrambled eggs and toasties\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the shaker\u003c\/h2\u003e\u003cp\u003eA savoury, flecked all-purpose seasoning with a medium grind and a genuine warmth — bold without blowing your head off. Mid-range heat that grown-up palates will love.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Garlic, herbs and spices (full ingredient statement to be confirmed from the physical label).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains milk (as stated by the brand) — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-fan-spicy.png?v=1782795597\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003ePhew — this one comes in hot, and I mean that as a professional compliment. Same contraband garlic magic as the \u003ca href=\"\/products\/boars-night-out-white-lightning-award-winning-all-purpose-seasoning-411g\"\u003eoriginal White Lightning\u003c\/a\u003e, but with a chilli kick that keeps you honest. Dust a batch of wings, then cool the crowd down with something from the \u003ca href=\"\/collections\/boars-night-out\"\u003eBoars Night Out stash\u003c\/a\u003e — or don't, and enjoy the show. Either way, I never saw you buy it.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"BOARS NIGHT OUT","offers":[{"title":"Default Title","offer_id":44512213499946,"sku":"BNO-SPICYWL-397","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/jpegBNOSpicyWhiteLightning475x475.jpg?v=1782493707"},{"product_id":"meat-mitch-candied-jalapeno-seasoning-rub-sweet-heat-bbq-rub-354g","title":"MEAT MITCH: Candied Jalapeño Seasoning \u0026 Rub – 354g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e 4\/10 — sweet first, spicy second\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 354g (12.5oz)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA (Kansas City)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains soy\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Wings, pork ribs, fish, steak, eggs, loaded fries\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eCandied Jalapeño: sweet, spicy, championship-grade\u003c\/h2\u003e\n\u003cp\u003eFrom the world-championship Kansas City team Meat Mitch comes a sweet-heat seasoning the comp circuit can't get enough of. Candied Jalapeño is the \"eat what the judges eat\" rub for anyone who likes a little sugar with their spice.\u003c\/p\u003e\n\u003ch3\u003eThe flavour\u003c\/h3\u003e\n\u003cp\u003eSweet candied jalapeño up front, a savoury paprika-and-garlic middle, then a gentle pickled-pepper warmth on the finish. Sweet first, spicy second — moreish all the way through.\u003c\/p\u003e\n\u003ch3\u003ePerfect on\u003c\/h3\u003e\n\u003cp\u003eChicken wings, pork ribs, fish, steak, scrambled eggs, roast veg and loaded fries. It turns a midweek cook into something worth talking about.\u003c\/p\u003e\n\u003ch3\u003eIn the shaker\u003c\/h3\u003e\n\u003cp\u003eA coarse, sugar-flecked rub that melts into a sticky, lightly spicy glaze on the grill. Mild-to-medium heat — flavour-forward, never punishing.\u003c\/p\u003e\n\u003ch3\u003eThe lowdown\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Salt, spices (incl. jalapeño chilli pepper, paprika, turmeric), brown sugar, dehydrated garlic, sugar, sodium diacetate, soybean oil, dextrin, modified food starch, natural \u0026amp; artificial green chilli flavour, silicon dioxide (≤2%, anti-caking).\u003cbr\u003e\n\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains soy.\u003cbr\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 12.5oz (354g).\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA (Kansas City).\u003cbr\u003e\n\u003cem\u003eAlways check the physical label for the most accurate ingredient, allergen and nutritional information.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-fan-spicy.png?v=1782795597\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eEat what the judges eat — sweet then spicy, and I've smuggled it onto everything from wings to scrambled eggs. Take taco night with the \u003ca href=\"\/products\/meat-mitch-hatch-chili-taco-seasoning-gluten-free-taco-rub-298g\"\u003eHatch Chili \u0026amp; Taco\u003c\/a\u003e, lay down the flagship \u003ca href=\"\/products\/meat-mitch-whomp-competition-rub-world-championship-bbq-rub-326g\"\u003eWHOMP! Competition Rub\u003c\/a\u003e, and finish with a lick of \u003ca href=\"\/products\/meat-mitch-stay-hot-bbq-sauce-jalapeno-habanero-heat-621ml\"\u003eStay Hot\u003c\/a\u003e. — Darryl Rubb, The Rub Smuggler\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Meat Mitch","offers":[{"title":"Default Title","offer_id":44512378355754,"sku":"MM-CANDIEDJAL-354","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/Candied-Jalapeno-Rub-12_5oz.webp?v=1782498171"},{"product_id":"pitmastery-butter-boom-garlic-butter-seasoning-dust","title":"PITMASTERY: Butter Boom","description":"\u003ch2\u003eGarlic butter, in a shaker\u003c\/h2\u003e\n\u003cp\u003ePitmastery Butter Boom brings rich garlic-butter flavour to anything you can sprinkle it on — no melting, no crushing, no fuss. Dust it over hot food and let it bloom.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe flavour:\u003c\/strong\u003e big roasted garlic, rich buttery savouriness and a savoury herb edge. Comforting, moreish and ridiculously versatile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect on:\u003c\/strong\u003e steak, pork ribs, chicken, fish, vegetables, roast potatoes, popcorn and even scrambled eggs. If you'd put garlic butter on it, Butter Boom it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn the shaker:\u003c\/strong\u003e a savoury garlic-butter dust that melts into hot food for instant richness. No heat — all flavour.\u003c\/p\u003e\n\u003cp\u003eCurated by The Rub Hub. [LINK: \/collections\/pitmastery]\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e Contains butter (dairy). Full ingredients \u0026amp; allergens to be confirmed from the physical label. \u003cem\u003eAlways check the pack before use.\u003c\/em\u003e\u003c\/p\u003e","brand":"Pitmastery","offers":[{"title":"Default Title","offer_id":44513961148458,"sku":"PM-BUTTERBOOM","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/rn-image_picker_lib_temp_0393d54f-3c0c-4c37-a817-83a30b53bcc2.jpg?v=1782593362"},{"product_id":"uncle-mungos-top-shelf-200ml","title":"UNCLE MUNGOS: Top Shelf - 200ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e 13\/10 — extreme\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 200ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e See label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Curries, tacos, eggs\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eBack by popular demand\u003c\/h2\u003e\u003cp\u003eUncle Mungo's Top Shelf is the everyday extreme — a full-flavoured, full-spicy hot sauce that earns its name. Not a novelty, a daily driver for the seriously brave.\u003c\/p\u003e\u003ch2\u003eThe flavour \u0026amp; heat\u003c\/h2\u003e\u003cp\u003eA spicy combination of Carolina Reaper, ghost and bird's eye peppers, lifted with pear, mint and a few secret Mungo spices. Rated 13\/10 — this one means business, with a fruity-fresh top note over a punishing, layered chilli burn.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eA few drops through curries and stews\u003c\/li\u003e\n\u003cli\u003eSplashed over eggs and tacos\u003c\/li\u003e\n\u003cli\u003eStirred into marinades for serious heat\u003c\/li\u003e\n\u003cli\u003eWherever you want full-flavoured fire\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the bottle\u003c\/h2\u003e\u003cp\u003eA vibrant, full-bodied sauce with a fruity-fresh aroma from the pear and mint, and a punishing, layered chilli burn.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Carolina Reaper, ghost and bird's eye peppers, pear, mint and secret Mungo spices. Full ingredients are listed on the jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e We don't have a complete verified ingredient panel for this sauce, so we can't make a full dietary call. Always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-sweating-spice.png?v=1782795869\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eTop shelf for a reason — I keep this one behind the counter for the brave-hearted only. A couple of drops lifts a curry into orbit, it's unreal over scrambled eggs, and on taco night run it next to our \u003ca href=\"\/products\/uncle-mungos-mango-reaper\"\u003eMango Carolina Reaper\u003c\/a\u003e for sweet-then-savage. Crust the taco beef with a little \u003ca href=\"\/products\/meat-church-holy-cow-bbq-rub\"\u003eMeat Church Holy Cow\u003c\/a\u003e first, then chase the burn with a fruity drop of \u003ca href=\"\/products\/nomad-chilli-co-reaper-roja-fermented-hot-sauce-148ml\"\u003eNomad Chilli Co Reaper Roja\u003c\/a\u003e. You've been warned, quietly.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"UNCLE MUNGOS","offers":[{"title":"Default Title","offer_id":44517063884842,"sku":null,"price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/48f423_3b87edb9125c4e5e8bfce91477efb704_mv2.png?v=1782752062"},{"product_id":"uncle-mungos-ghost-pepper-chicken-salt-200g","title":"UNCLE MUNGOS: Ghost Pepper Chicken Salt - 200g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Hot — ghost pepper\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 200g\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly · contains chicken \u0026amp; celery\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Chips, chicken, eggs\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eThe everything seasoning with a kick\u003c\/h2\u003e\u003cp\u003eUncle Mungo's famous chicken salt, beefed up and infused with brutally hot ghost peppers. This is the everything seasoning you didn't know you needed.\u003c\/p\u003e\u003ch2\u003eThe flavour \u0026amp; heat\u003c\/h2\u003e\u003cp\u003eThat classic moreish chicken salt savouriness from salt, dried chicken extract and yeast, lifted with the serious heat of ghost chilli. Built to season anything and everything.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eShowered over hot chips\u003c\/li\u003e\n\u003cli\u003eRubbed onto chicken before the grill\u003c\/li\u003e\n\u003cli\u003eAcross eggs, roast veg and popcorn\u003c\/li\u003e\n\u003cli\u003eStirred into a spicy aioli\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the shaker\u003c\/h2\u003e\u003cp\u003eA savoury, fine seasoning salt with a warming ghost pepper kick.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Salt (42%), dehydrated vegetables (garlic, onion, celery, carrot, parsley leaves), paprika, sugar, MSG (621), ghost chilli, maltodextrin, maize starch, yeast extract, spices, flavour (chicken), extra virgin olive oil, dried chicken meat extract, anti caking agent (E170), colour (caramel).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly — no gluten ingredients are listed, though it may contain traces if made in a facility that also handles gluten. Contains chicken (dried chicken meat extract and chicken flavour) — not vegetarian or vegan. Contains celery. Always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-taste-spoon.png?v=1782795597\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eFamous chicken salt with a ghost in the machine — this is the shaker I sneak onto everything when no one's looking. Shower it over a bowl of hot chips, rub it onto wings before the grill, and crack it over fried eggs on a Sunday. Chasing the same magic without the burn? Our \u003ca href=\"\/products\/uncle-mungos-chipotle-chicken-salt-250g\"\u003eChipotle Chicken Salt\u003c\/a\u003e is the smoky cousin, while a shake of \u003ca href=\"\/products\/misty-gully-competition-chicken-salt-200g\"\u003eMisty Gully Competition Chicken Salt\u003c\/a\u003e and a buttery dusting of \u003ca href=\"\/products\/pitmastery-butter-boom-garlic-butter-seasoning-dust\"\u003ePitmastery Butter Boom\u003c\/a\u003e round out the shaker shelf.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"UNCLE MUNGOS","offers":[{"title":"Default Title","offer_id":44517063950378,"sku":null,"price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/48f423_720fdbbf2bcd4b55a16ffd9fdcc9da06_mv2.png?v=1782752063"},{"product_id":"uncle-mungos-crispy-chilli-oil-extra-hot-250ml","title":"UNCLE MUNGOS: Crispy Chilli Oil Extra Hot - 250ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Extra hot\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 250ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e See label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Dumplings, eggs, noodles\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eCrispy, umami and SUPER spicy\u003c\/h2\u003e\u003cp\u003eUncle Mungo's Crispy Chilli Oil Extra Hot is the jar that earns a permanent spot on the bench — crispy, umami-rich and seriously spicy.\u003c\/p\u003e\u003ch2\u003eThe flavour \u0026amp; heat\u003c\/h2\u003e\u003cp\u003eCrunchy fried chilli, deep umami savouriness and a big, lingering burn. This is the extra-hot pour for the spice lovers.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSpooned over dumplings\u003c\/li\u003e\n\u003cli\u003eCracked onto fried eggs\u003c\/li\u003e\n\u003cli\u003eStirred through stir fries or noodles\u003c\/li\u003e\n\u003cli\u003eDrizzled on steak or smashed cucumber\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the jar\u003c\/h2\u003e\u003cp\u003eA glossy chilli oil loaded with crispy bits, a savoury umami aroma and a serious extra-hot kick.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Full ingredients are listed on the jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e We don't have a verified ingredient panel for this jar, so we can't make a dietary call. Always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-blow-spoon.png?v=1782796072\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eCrunchy, oily contraband of the fiercest order — this jar never makes it back to the cupboard at my place. Spoon it over dumplings like nobody's watching, crack an egg into it on a Sunday, and drag a hot steak straight through it. Want the same crunch with a gentler burn? Our \u003ca href=\"\/products\/uncle-mungos-crispy-chilli-oil-250ml\"\u003eCrispy Chilli Oil\u003c\/a\u003e is the everyday pour, a Mexican spoonful of \u003ca href=\"\/products\/nomad-chilli-co-salsa-macha-mexican-chilli-oil-150g\"\u003eNomad Chilli Co Salsa Macha\u003c\/a\u003e works the same magic, and a side of \u003ca href=\"\/products\/proud-phoenix-co-hot-chilli-crisp-oil\"\u003eProud Phoenix Hot Chilli Crisp Oil\u003c\/a\u003e doubles the heist.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"UNCLE MUNGOS","offers":[{"title":"Default Title","offer_id":44517065162794,"sku":null,"price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/48f423_d7d90d9293654fda9276dd97fa6009d8_mv2.png?v=1782752176"},{"product_id":"uncle-mungos-crispy-chilli-oil-250ml","title":"UNCLE MUNGOS: Crispy Chilli Oil - 250ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e 3\/10 — mild-medium\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 250ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e See label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Dumplings, eggs, noodles\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eCrispy, umami and just the right zing\u003c\/h2\u003e\u003cp\u003eUncle Mungo's Crispy Chilli Oil is the everyday jar — crispy, umami-rich and spicy with a slight zing that lifts just about anything.\u003c\/p\u003e\u003ch2\u003eThe flavour \u0026amp; heat\u003c\/h2\u003e\u003cp\u003eCrunchy fried chilli and savoury umami depth with a moderate, zingy warmth. Rated 3\/10 — spicy enough to notice, gentle enough for every meal.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSpooned over dumplings\u003c\/li\u003e\n\u003cli\u003eCracked onto fried eggs\u003c\/li\u003e\n\u003cli\u003eStirred through stir fries or noodles\u003c\/li\u003e\n\u003cli\u003eDrizzled on steak or smashed cucumber\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the jar\u003c\/h2\u003e\u003cp\u003eA glossy chilli oil packed with crispy bits, a savoury umami aroma and an easy 3\/10 zing.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Full ingredients are listed on the jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e We don't have a verified ingredient panel for this jar, so we can't make a dietary call. Always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-fork-knife.png?v=1782796072\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eThe everyday jar that quietly takes over your kitchen — crispy, savoury and just zingy enough. Spoon it over dumplings, crack an egg into it on a lazy morning, and swirl it through a bowl of noodles. Reckon you can take more fire? Our \u003ca href=\"\/products\/uncle-mungos-crispy-chilli-oil-extra-hot-250ml\"\u003eCrispy Chilli Oil Extra Hot\u003c\/a\u003e is the big brother, a garlicky spoon of \u003ca href=\"\/products\/proud-phoenix-co-crunchy-garlic-chilli-oil-olive-oil-212ml\"\u003eProud Phoenix Crunchy Garlic Chilli Oil\u003c\/a\u003e swaps in nicely, and a splash of \u003ca href=\"\/products\/nomad-chilli-co-the-sriracha-sauce-fermented-umami-sriracha-148ml\"\u003eNomad Chilli Co Sriracha\u003c\/a\u003e adds a tangy kick. Three moves, zero regrets.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"UNCLE MUNGOS","offers":[{"title":"Default Title","offer_id":44517065195562,"sku":null,"price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/48f423_dcb0bbf08d8140899e166d5dbf4abb49_mv2.png?v=1782752176"},{"product_id":"emus-rub-breakfast-rub-110g","title":"EMUS RUB: Breakfast Rub - 110g","description":"\u003ch2\u003eBrekky, any time of day\u003c\/h2\u003e\u003cp\u003eOne of the Emu's Rub all-time faves, and for good reason. The Breakfast Rub is the ultimate finishing touch on your morning plate, morning or not.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e a savoury mix of seeds, spices, salt and pepper.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest on:\u003c\/strong\u003e poached eggs, avo on toast, or even a dressed salad.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow to use:\u003c\/strong\u003e sprinkle over the top just before serving for an instant flavour lift.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe Rub Hub curates this one as a daily-driver seasoning that earns its keep.\u003c\/p\u003e","brand":"EMUS RUB","offers":[{"title":"Default Title","offer_id":44517430231082,"sku":null,"price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/Brekky-Rub.jpg?v=1782784217"},{"product_id":"boars-night-out-white-lightning-award-winning-all-purpose-seasoning-411g","title":"BOARS NIGHT OUT: White Lightning – 411g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — savoury all-rounder\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 14.5 oz (approx. 411g) shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e USA\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No claims published — check label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Absolutely everything\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eSo good it should be illegal\u003c\/h2\u003e\u003cp\u003eThat's Boars Night Out's own tagline for \u003cstrong\u003eWhite Lightning\u003c\/strong\u003e, and frankly we're not arguing. This is the award-winning all-purpose seasoning that made the world-champion Memphis crew famous — the shaker that turned a competition secret into a global pantry staple.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eA perfect balance of savoury, salty and slightly sweet, with garlic doing the heavy lifting up front and a blend of spices carrying it home. No heat, no gimmicks — just the kind of moreish, layered seasoning that makes everything taste like you tried harder.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eDust over steak, brisket and burgers before the grill\u003c\/li\u003e\n\u003cli\u003eSeason chicken wings and thighs for smoking or roasting\u003c\/li\u003e\n\u003cli\u003eSprinkle on prawns, salmon and seafood\u003c\/li\u003e\n\u003cli\u003eGo rogue: popcorn, hot chips, roast spuds and scrambled eggs\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the shaker\u003c\/h2\u003e\u003cp\u003eA fine, free-flowing all-purpose blend built for even coverage — shake it on like salt and let it work. This is the 14.5 oz shaker, the biggest of the standard range.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e A blend of garlic, spices and a hint of sugar (as described by the brand — full ingredient statement to be confirmed from the physical label).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No dietary claims are published for the original White Lightning — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-told-ya-so.png?v=1782795873\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eTold ya this one was worth smuggling. \"So good it should be illegal\" isn't marketing — it's a confession. This is the original that started the whole White Lightning racket, and it goes on everything that isn't nailed down. Run it beside the \u003ca href=\"\/products\/boars-night-out-spicy-white-lightning-garlic-seasoning-with-heat-397g\"\u003eSpicy White Lightning\u003c\/a\u003e for the heat-seekers, or the \u003ca href=\"\/products\/boars-night-out-white-lightning-double-garlic-rub\"\u003eDouble Garlic Butter\u003c\/a\u003e when you're feeling greedy. The full \u003ca href=\"\/collections\/boars-night-out\"\u003eBoars Night Out stash\u003c\/a\u003e is right this way — act natural.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"BOARS NIGHT OUT","offers":[{"title":"Default Title","offer_id":44525436567594,"sku":"BNO-WL-411","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/OW-RUB-A06-2.jpg?v=1782955158"},{"product_id":"smokes-seasoning-the-standard-bbq-rub-300g","title":"SMOKES SEASONING: The Standard BBQ Rub – 220g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None to speak of — a friendly all-purpose blend, safe for the whole table\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 220g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Crafted in Alberta, Canada; blended in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains soy; may contain traces of gluten (wheat) and peanut — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Everything — beef, pork, chicken, spuds, veg, eggs\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eThe one jar to rule them all\u003c\/h2\u003e\u003cp\u003eEvery backyard cook's got that one shaker that never leaves arm's reach. The Standard is Smokes' original savoury blend — the classic BBQ flavour you already know and love, built to make anything off the grill taste like you meant to do that. It's the workhorse, the everyday hero, the mate who turns up to every cook and never lets you down.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eFront is clean salt and gentle sweetness. The middle rolls in warm garlic and onion with a whisper of chipotle for backbone, and it finishes on a soft curl of natural smoke. Balanced, moreish and never shouty — this is seasoning, not a dare.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eDust over snags, burgers and steaks straight before they hit the grill\u003c\/li\u003e\n\u003cli\u003eToss through wedges or roast spuds with a good glug of oil\u003c\/li\u003e\n\u003cli\u003eSeason a whole chook inside and out, then roast or rotisserie\u003c\/li\u003e\n\u003cli\u003eSprinkle on scrambled eggs, toasties and even a bloody Mary rim\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the jar\u003c\/h2\u003e\u003cp\u003eA fine-to-medium savoury blend, warm brown flecked with parsley and spice. Free-flowing, clings well to oiled meat, and smells like a Sunday cook the second you pop the lid.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Spices, sugar, sea salt, salt, dehydrated garlic, dehydrated onion, caramel, citric acid, chipotle pepper powder, canola oil, natural smoke flavour, silicon dioxide, dehydrated parsley, antioxidant (ethoxyquin).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains soy; may contain traces of gluten (wheat) and peanut — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-thumbs-up.png?v=1782795129\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eIf I could only smuggle one jar past the border, it'd be this one — The Standard just works on everything. Dust it on, grill it out, then finish with a squeeze of \u003ca href=\"https:\/\/www.therubhub.com.au\/products\/fancy-hanks-bbq-sauce-original\"\u003eFANCY HANKS: BBQ Sauce Original\u003c\/a\u003e and a dab of \u003ca href=\"https:\/\/www.therubhub.com.au\/products\/tracklements-robust-wholegrain-mustard\"\u003eTRACKLEMENTS: Robust Wholegrain Mustard\u003c\/a\u003e on the side. Grab the lot from the \u003ca href=\"https:\/\/www.therubhub.com.au\/collections\/smokes-seasoning\"\u003eSmokes Seasoning collection\u003c\/a\u003e. Trust your smuggler — every pantry needs a standard.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is The Standard?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThere is no real heat in it. A whisper of chipotle gives it backbone, but this is seasoning, not a dare — safe for the whole table.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat can I use it on?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGenuinely everything. Snags, burgers, steaks, roast spuds, wedges, whole chook, scrambled eggs and toasties.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow is it different to the other Smokes rubs?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe others are specialists. This is the everyday workhorse — balanced, savoury, gently smoky, and it never fights whatever else is on the plate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten friendly?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSmokes describe their range as gluten friendly rather than certified gluten free, and it contains soy and may carry traces of gluten (wheat) and peanut. Check the physical label if you are cooking for an allergy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I combine it with other rubs?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes — it is the natural base layer. Season with The Standard, then add a specialist rub like Brisket Black on top for beef.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How hot is The Standard?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"There is no real heat in it. A whisper of chipotle gives it backbone, but this is seasoning, not a dare — safe for the whole table.\"}},{\"@type\":\"Question\",\"name\":\"What can I use it on?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Genuinely everything. Snags, burgers, steaks, roast spuds, wedges, whole chook, scrambled eggs and toasties.\"}},{\"@type\":\"Question\",\"name\":\"How is it different to the other Smokes rubs?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The others are specialists. This is the everyday workhorse — balanced, savoury, gently smoky, and it never fights whatever else is on the plate.\"}},{\"@type\":\"Question\",\"name\":\"Is it gluten friendly?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Smokes describe their range as gluten friendly rather than certified gluten free, and it contains soy and may carry traces of gluten (wheat) and peanut. Check the physical label if you are cooking for an allergy.\"}},{\"@type\":\"Question\",\"name\":\"Can I combine it with other rubs?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — it is the natural base layer. Season with The Standard, then add a specialist rub like Brisket Black on top for beef.\"}}]}\n\u003c\/script\u003e","brand":"SMOKES SEASONING","offers":[{"title":"Default Title","offer_id":44526878326826,"sku":"SMOSTS","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smokes-the-standard-all-purpose-bbq-rub-220g-front_7df9d8d0-334e-47e3-aa71-66cdd34f8a2b.png?v=1783459300"},{"product_id":"hardcore-carnivore-meatymite-all-purpose-rub","title":"HARDCORE CARNIVORE: MeatyMite All-Purpose Rub","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e 0\/10 — no heat, pure umami\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e To be confirmed from the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Manufactured in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e To be confirmed from the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Lamb roasts, brisket, beef ribs, eggs, gravy\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eMeatyMite: the Aussie-made umami bomb from Hardcore Carnivore\u003c\/h2\u003e\n\u003cp\u003eThe first Hardcore Carnivore rub manufactured right here in Australia — and exclusive to Australia. MeatyMite is a big, bold, savoury seasoning built around deep umami. If you love that iconic dark Aussie spread, this is its barbecue-rub cousin: moreish, salty-savoury and impossible to stop reaching for.\u003c\/p\u003e\n\u003ch3\u003eThe flavour\u003c\/h3\u003e\n\u003cp\u003eAll-in on savoury. A rich, malty, umami hit up front, rounded salt through the middle and a long, moreish finish. No heat — just deep, meaty flavour that makes everything taste more of itself.\u003c\/p\u003e\n\u003ch3\u003ePerfect on\u003c\/h3\u003e\n\u003cp\u003eRidiculously good on lamb roasts, brisket and beef ribs. Try it on scrambled eggs, stirred through gravy, over chicken tenders and pork shoulders — even a bowl of pho or a seared steak. Use it solo or layer it over another Hardcore Carnivore rub for extra depth.\u003c\/p\u003e\n\u003ch3\u003eIn the shaker\u003c\/h3\u003e\n\u003cp\u003eA savoury, free-running seasoning with a dark, umami-rich character. Works as an all-over base layer or a finishing dust.\u003c\/p\u003e\n\u003ch3\u003eThe lowdown\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Full ingredients \u0026amp; allergens to be confirmed from the physical label.\u003cbr\u003e\n\u003cstrong\u003eDietary:\u003c\/strong\u003e Please check the physical label.\u003cbr\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e To be confirmed from the physical label.\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Manufactured in Australia.\u003cbr\u003e\n\u003cem\u003eAlways check the physical label for the most accurate ingredient, allergen and nutritional information.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-rub-belly.png?v=1782795597\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eAn Aussie umami hit smuggled straight off the home shelf — I put it on a lamb roast and had to guard the leftovers. Layer it over my \u003ca href=\"\/products\/hardcore-carnivore-red\"\u003eRed\u003c\/a\u003e or \u003ca href=\"\/products\/hardcore-carnivore-black\"\u003eBlack\u003c\/a\u003e for extra depth, or take a walk on the spicy side with the \u003ca href=\"\/products\/hardcore-carnivore-cajun-rub-400g\"\u003eCajun\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"HARDCORE CARNIVORE","offers":[{"title":"Default Title","offer_id":44529641029674,"sku":null,"price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/hardcore-carnivore-meatymite-all-purpose-rub-280g-front.png?v=1784602534"},{"product_id":"nomad-chilli-co-the-sriracha-sauce-fermented-umami-sriracha-148ml","title":"NOMAD CHILLI CO: The Sriracha Sauce – Fermented Umami Sriracha – 148ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Medium — around 5\/10, clean lingering warmth\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 148ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Small-batch, handmade in Ballarat, Victoria\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No gluten-containing ingredients listed (gluten friendly) — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Dumplings, eggs, noodles, everything\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eSriracha, the long way round\u003c\/h2\u003e\n\u003cp\u003eNomad's twist on the classic — deep umami, bright acidity and a clean, lingering heat. Locally grown red jalapeños and garlic are fermented, then blended ultra-smooth with locally made koji rice and rice wine vinegar for a velvety, mellow-sweet sauce with real earthy depth. A small-batch limited release tied to the local jalapeño season, so it comes and goes.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eSavoury and rounded up front, with a mellow sweetness and the earthy umami that koji brings. Fermented red jalapeño gives a bright acidity and a clean, medium heat that builds gently — smoother and deeper than a supermarket sriracha.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSqueeze over dumplings, gyoza or bao.\u003c\/li\u003e\n\u003cli\u003eSwirl into fried or scrambled eggs.\u003c\/li\u003e\n\u003cli\u003eStir through noodles, fried rice or a ramen bowl.\u003c\/li\u003e\n\u003cli\u003eWhisk into mayo for a quick sriracha aioli.\u003c\/li\u003e\n\u003cli\u003eGlaze roasted chicken or tofu in the last minutes of cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eA smooth, velvety red sauce — thick and glossy, blended fine so it pours clean and clings without lumps.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Fermented red jalapeño, garlic confit, koji rice, brown sugar, rice wine vinegar, olive oil, sea salt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No gluten-containing ingredients listed (gluten friendly). Naturally fermented, no artificial preservatives as described by the maker. Allergens and full statement — always check the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is The Sriracha Sauce?\u003c\/strong\u003e It's a medium 5\/10 — a clean, lingering heat balanced by umami and mellow sweetness, so it's punchy but very useable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes it different from normal sriracha?\u003c\/strong\u003e It's fermented and made with koji rice, giving a deeper, earthier umami and a smoother body than a typical sriracha.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it always available?\u003c\/strong\u003e No — it's a small-batch limited release tied to the local jalapeño season, so stock is seasonal.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-taste-spoon.png?v=1782795597\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eGrab this one while the season's open — koji-fermented sriracha isn't something you find twice. Crumb some chicken in \u003ca href=\"\/products\/atomic-chicken-original-southern-fried-chicken-coating\"\u003eAtomic Chicken Southern Fried Chicken Coating\u003c\/a\u003e, fry it golden, then serve with a pot of \u003ca href=\"\/products\/uncle-mungos-sweet-sour\"\u003eUncle Mungo's Sweet n Sour\u003c\/a\u003e and this over the top. Rest the crumb ten minutes before frying so it holds.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"Product\",\"name\":\"Nomad Chilli Co The Sriracha Sauce Fermented Umami Sriracha 148ml\",\"image\":\"https:\/\/cdn.shopify.com\/s\/files\/1\/0654\/1672\/4722\/files\/TheSrirachaSauce2.jpg?v=1752551178\",\"description\":\"Small-batch fermented sriracha from Ballarat — red jalapeño, garlic confit and koji rice blended velvety smooth with a clean medium 5\/10 heat.\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Nomad Chilli Co\"},\"offers\":{\"@type\":\"Offer\",\"price\":\"18.00\",\"priceCurrency\":\"AUD\",\"availability\":\"https:\/\/schema.org\/InStock\",\"url\":\"https:\/\/therubhub.com.au\/products\/nomad-chilli-co-the-sriracha-sauce-fermented-umami-sriracha-148ml\"}}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How hot is The Sriracha Sauce?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It's a medium 5\/10 — a clean, lingering heat balanced by umami and mellow sweetness, so it's punchy but very useable.\"}},{\"@type\":\"Question\",\"name\":\"What makes it different from normal sriracha?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It's fermented and made with koji rice, giving a deeper, earthier umami and a smoother body than a typical sriracha.\"}},{\"@type\":\"Question\",\"name\":\"Is it always available?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No — it's a small-batch limited release tied to the local jalapeño season, so stock is seasonal.\"}}]}\n\u003c\/script\u003e","brand":"NOMAD CHILLI CO","offers":[{"title":"Default Title","offer_id":44538515062826,"sku":"NMC-HS-SRI-150","price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/nomad-chilli-co-the-sriracha-sauce-148ml-front.png?v=1783378535"},{"product_id":"nomad-chilli-co-salsa-macha-mexican-chilli-oil-150g","title":"NOMAD CHILLI CO: Salsa Macha Mexican Chilli Oil – 150g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Medium — around 7\/10, slow smoky creep\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 150g\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Small-batch, handmade in Ballarat, Victoria\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains peanuts, sesame and sulphites — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Tacos, roast meats and veg, eggs, noodles\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eMexico's crunchy chilli oil, Nomad-style\u003c\/h2\u003e\n\u003cp\u003eSalsa macha is the nutty, crunchy cousin of the hot sauce world, and Nomad's version nails it — roasted peanuts, pepitas and a blend of dried Mexican chillies suspended in aromatic oil. Textured, smoky and deeply savoury, with a slow heat that creeps rather than slaps.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eToasty and nutty first from roasted peanuts, pepitas and sesame, then smoky depth from árbol and morita chillies, fried garlic and shallots. A whisper of native lemon myrtle lifts it, and a slow, smoky 7\/10 heat builds and lingers. Spoon the oil and the crunch together.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSpoon over tacos, roast meats or grilled vegetables.\u003c\/li\u003e\n\u003cli\u003eDrizzle across fried eggs or avocado toast for crunch and heat.\u003c\/li\u003e\n\u003cli\u003eStir through noodles, dumplings or fried rice.\u003c\/li\u003e\n\u003cli\u003eFinish a pizza or a bowl of pasta with a spoonful.\u003c\/li\u003e\n\u003cli\u003eDollop onto smashed potatoes or roasted pumpkin.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the jar\u003c\/h2\u003e\n\u003cp\u003eAn aromatic red-brown oil packed with visible chilli flakes, seeds and chopped nuts that settle at the bottom — give it a stir and spoon out both the oil and the crunch.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Canola oil, árbol chilli, morita chilli, red chilli, peanuts, pepitas, sesame seed, fried shallots, apple cider vinegar, fried garlic, lemon myrtle, sea salt, pepper.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains peanuts, sesame seed and sulphites. No gluten-containing ingredients listed (gluten friendly). Allergens and full statement — always check the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Salsa Macha?\u003c\/strong\u003e It's a medium 7\/10 — a slow, smoky heat that creeps up rather than hits hard, balanced by nutty, savoury depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it contain nuts?\u003c\/strong\u003e Yes — it contains peanuts and sesame seed, and sulphites. Always check the physical label if you have an allergy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do you use chilli oil on?\u003c\/strong\u003e Almost anything — tacos, roast meats and veg, eggs, noodles, dumplings, pizza and pasta. Stir it first, then spoon over both the oil and the crunch.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-laugh-chilli.png?v=1782795869\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eThis jar's the finishing move on a whole plate of cargo. Season a steak with \u003ca href=\"\/products\/butchers-axe-stampede-steak-seasoning-180g\"\u003eButchers Axe Stampede Steak Seasoning\u003c\/a\u003e, mop it with \u003ca href=\"\/products\/elk-creek-country-style-bbq-sauce\"\u003eElk Creek Country Style BBQ Sauce\u003c\/a\u003e, then spoon the crunchy chilli oil over the top to finish — and keep it handy for tomorrow's eggs. Stir the jar first so you get oil and crunch both.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"Product\",\"name\":\"Nomad Chilli Co Salsa Macha Mexican Chilli Oil 150g\",\"image\":\"https:\/\/cdn.shopify.com\/s\/files\/1\/0654\/1672\/4722\/files\/DSC02732-1_b73dfd03-2f35-4db7-a975-4a4237a86f94.jpg?v=1726734921\",\"description\":\"Mexican-style crispy chilli oil from Ballarat — roasted peanuts, pepitas and dried chillies in aromatic oil with a slow smoky 7\/10 heat.\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Nomad Chilli Co\"},\"offers\":{\"@type\":\"Offer\",\"price\":\"16.00\",\"priceCurrency\":\"AUD\",\"availability\":\"https:\/\/schema.org\/InStock\",\"url\":\"https:\/\/therubhub.com.au\/products\/nomad-chilli-co-salsa-macha-mexican-chilli-oil-150g\"}}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How hot is Salsa Macha?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It's a medium 7\/10 — a slow, smoky heat that creeps up rather than hits hard, balanced by nutty, savoury depth.\"}},{\"@type\":\"Question\",\"name\":\"Does it contain nuts?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — it contains peanuts and sesame seed, and sulphites. Always check the physical label if you have an allergy.\"}},{\"@type\":\"Question\",\"name\":\"What do you use chilli oil on?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Almost anything — tacos, roast meats and veg, eggs, noodles, dumplings, pizza and pasta. Stir it first, then spoon over both the oil and the crunch.\"}}]}\n\u003c\/script\u003e","brand":"NOMAD CHILLI CO","offers":[{"title":"Default Title","offer_id":44538515685418,"sku":"NMC-HC-SM-150","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/nomad-chilli-co-salsa-macha-mexican-chilli-oil-150g-front.png?v=1783378537"},{"product_id":"four-saucemen-the-chicken-salt-300g","title":"FOUR SAUCEMEN: The Chicken Salt - 300g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — pure savoury, no chilli\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 300g\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in New Zealand\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Full ingredients \u0026amp; allergens to be confirmed from the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Hot chips, roast chook, wedges, popcorn and eggs\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eThe chip salt with a cult following\u003c\/h2\u003e\u003cp\u003eSome things just belong on hot chips, and chicken salt is chief among them. The Four Saucemen's take is savoury, moreish and dangerously easy to over-apply — the shaker that migrates from the chip bowl to the roast pan to the popcorn and never quite makes it back to the cupboard.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eSavoury and umami-rich, with roasted, herby, chicken-y depth and a clean salt hit. No heat — just that classic, moreish chicken-salt flavour that makes everything taste like a treat.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eDust hot chips and wedges straight from the fryer.\u003c\/li\u003e\n\u003cli\u003eSeason a whole chook before roasting for savoury, golden skin.\u003c\/li\u003e\n\u003cli\u003eShake over hot buttered popcorn.\u003c\/li\u003e\n\u003cli\u003eSprinkle over fried eggs and hash browns.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the shaker\u003c\/h2\u003e\u003cp\u003eA fine, pale-gold savoury salt that sprinkles evenly and clings to hot, oily food.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Full ingredient statement to be confirmed from the physical label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Dietary claims and allergens to be confirmed — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-taste-spoon.png?v=1782795597\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eThere's chicken salt, and then there's the good stuff — savoury, moreish, and gone before the chips are cold. Dust it over hot chips straight from the fryer, then load the plate with \u003ca href=\"\/products\/uncle-mungos-habanero-ketchup\"\u003eUncle Mungos Habanero Ketchup\u003c\/a\u003e to dip and a drizzle of \u003ca href=\"\/products\/fancy-hanks-cayenne-watermelon-hot-sauce\"\u003eFancy Hanks Cayenne \u0026amp; Watermelon Hot Sauce\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"FOUR SAUCEMEN","offers":[{"title":"Default Title","offer_id":44538686799914,"sku":null,"price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/fs2-chicken-salt-front.png?v=1783438550"},{"product_id":"diemens-original-hot-sauce-tasmanian-native-pepperberry-150ml","title":"DIEMEN'S: Original Hot Sauce – 150ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Medium — savoury, with a proper cayenne-and-habanero kick\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 150ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia — Tasmania\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e All natural, vegan, gluten free, no preservatives — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Fried eggs, tacos, burgers, grilled chicken\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eFirepower with a fair-dinkum Tassie accent\u003c\/h2\u003e\n\u003cp\u003eAustralia's only native hot sauce, and it wears its bushland roots with pride. Diemen's Original is built for everyday shaking — savoury and versatile up front, with the wild, fragrant sting of Tasmania's native Diemen pepperberry riding underneath. New to hot sauce or a seasoned heat-chaser, this is the bottle that earns a permanent spot on the table.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eIt opens savoury and full, with Aussie-grown red cayenne and red habanero landing a clean kick on the front of the tongue. Then the Diemen pepperberry (\u003cem\u003eTasmannia lanceolata\u003c\/em\u003e) does its thing — a fragrant, almost rainforest-like note and a slow, tingling after-burn closer to Sichuan pepper than a straight chilli scorch. Big flavour first, heat close behind.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eShake over fried eggs and smashed avo for a breakfast with a bit of mischief.\u003c\/li\u003e\n\u003cli\u003eSplash through burgers, tacos and burritos for a savoury, fruity heat.\u003c\/li\u003e\n\u003cli\u003eStir into mayo or aioli for a quick native-pepper sauce for chips and wedges.\u003c\/li\u003e\n\u003cli\u003eHit grilled chicken, fish or prawns right at the end of the cook.\u003c\/li\u003e\n\u003cli\u003eRogue move: a few drops in a Bloody Mary, or stirred through a pot of pulled pork.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eA pourable red sauce with a cayenne-habanero base and the native pepperberry woven through. Savoury rather than sweet, with a slow build instead of an instant hit — the kind of sauce you keep reaching for.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Red Chilli Puree (Red Cayenne, Red Habanero), Vinegar, Water, Salt, Garlic, Diemen Pepper Berries (0.44%), Xanthan Gum.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e All natural, vegan and gluten free, no preservatives. Made in Australia with locally sourced ingredients. Allergens — always check the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cp\u003eEvery so often a bottle turns up that never had to cross an ocean to get here — home-grown, and a proper cracker. Diemen's leans savoury first, then that native pepperberry creeps in with a slow, tingling burn that hangs about longer than you'd expect. Start it on eggs and tacos; you'll be reaching for it well before the bottle's empty. — Darryl\u003c\/p\u003e\n\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs Diemen's Original very hot?\u003c\/strong\u003e It sits medium — a genuine kick, but savoury and balanced rather than punishing. Want it hotter? Reach for Diemen's Stinger.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the Diemen pepperberry?\u003c\/strong\u003e A native Tasmanian mountain-pepper berry (\u003cem\u003eTasmannia lanceolata\u003c\/em\u003e) up to five times stronger than black pepper, with a fragrant, tingling heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it vegan and gluten free?\u003c\/strong\u003e Yes — all natural, vegan and gluten free with no preservatives. Always check the physical label for the latest.\u003c\/p\u003e","brand":"DIEMEN'S","offers":[{"title":"Default Title","offer_id":44573312974890,"sku":"DIEMENS-ORIG-150","price":10.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/Buy_Diemen_s_Original_Hot_Sauce_In_Australia_3c01db27-f735-4269-85c2-d3094e9a0fe1.png?v=1783996488"},{"product_id":"foo-chilli-company-ma-foo-chilli-oil-220ml","title":"FOO CHILLI COMPANY: Ma Foo Chilli Oil – 220ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Medium — a gentle, aromatic kick with a Sichuan hum\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 220ml jar\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Melbourne, Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains soy — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Fried eggs, dumplings, noodles, pork belly\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eBen's mum, in a jar\u003c\/h2\u003e\n\u003cp\u003eMa Foo is what the family called Ben's mother, and this is her side of the table. Chilli oil is a staple in Chinese-Malaysian households, so the Foos spent years building their own rather than settling for someone else's. Aromatic, properly crunchy, and gentle enough that you'll start pouring it on things you never planned to.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eToasted shallot and garlic land first — sweet, savoury, a little nutty. The middle is where the years show: soy bean paste for salted depth, cinnamon and star anise curling underneath, cardamom keeping it lifted rather than heavy. The finish is Sichuan peppercorn, that faint electric hum across the lips, trailed by a slow chilli warmth that never shouts. Flavour leads. Heat tags along behind it.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSpoon it over a fried egg while the white is still lacy at the edges — the yolk and the oil do the rest.\u003c\/li\u003e\n\u003cli\u003eToss it through hot noodles with a splash of the cooking water so it emulsifies into a real sauce instead of sliding off.\u003c\/li\u003e\n\u003cli\u003eDrag pan-fried dumplings through a puddle of it, solids and all, straight off the crispy side.\u003c\/li\u003e\n\u003cli\u003eStir a spoonful into Kewpie or hummus for a five-second dip that gets demolished before the mains land.\u003c\/li\u003e\n\u003cli\u003eRogue move: fold it through tinned tuna for a sandwich filling that has no business being this good.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the jar\u003c\/h2\u003e\n\u003cp\u003eA squat glass jar of deep amber-red oil sitting over a serious bed of solids — shallot, chilli flake and seeds settled at the bottom waiting to be dug up. Stir from the base or you'll pour off the oil and leave the best part behind. Refrigerate after opening to hold the crunch; it's shelf stable in the pantry if you'd rather.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e vegetable oil, shallots, chilli flakes, soy bean paste, chilli powders, garlic, sugar, cinnamon, salt, Sichuan peppercorns, star anise, cardamom, bay leaves.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains soy. No gluten, dairy, meat or nut ingredients are added, but the oils are made on shared machinery so traces can't be guaranteed — always check the physical label.\u003c\/p\u003e\n\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cp\u003eRan a crate of this out of a Melbourne kitchen and the family barely noticed — too busy filling jars for friends who kept returning the empties. Ma Foo is the quiet one: aromatic, crunchy, a Sichuan buzz that creeps up on you. Put it on pork belly cooked with \u003ca href=\"\/products\/sins-q-grunt-cherry-pork-rub\"\u003eSINS Q Grunt Cherry Pork Rub\u003c\/a\u003e and lacquered with \u003ca href=\"\/products\/rum-and-que-char-siu-sauce\"\u003eRum and Que Char Siu Sauce\u003c\/a\u003e. That's the whole plate sorted.\u003c\/p\u003e\n\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Ma Foo Chilli Oil?\u003c\/strong\u003e\u003cbr\u003eThe family calls it a medium kick. It's built for flavour and crunch first — there's warmth and a Sichuan tingle, but it won't blow your head off.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo I need to refrigerate it after opening?\u003c\/strong\u003e\u003cbr\u003eNot strictly. It's shelf stable in a cool, dry pantry, but the fridge keeps the crispy bits crispier for longer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e\u003cbr\u003eNo gluten ingredients go in, but it's made on shared machinery so traces can't be guaranteed. It does contain soy. Always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's the difference between Ma Foo and Nonna Piccante?\u003c\/strong\u003e\u003cbr\u003eMa Foo is the Asian-inspired jar — soy bean paste, star anise, cinnamon, Sichuan peppercorn. Nonna Piccante is the Italian one — capers, porcini, thyme, fennel and olive oil. Most people find the Nonna slightly spicier.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does it keep?\u003c\/strong\u003e\u003cbr\u003eShelf life is 12 months, with the best-before date printed on the base of the jar.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Product\",\n  \"name\": \"Foo Chilli Company Ma Foo Chilli Oil 220ml\",\n  \"brand\": { \"@type\": \"Brand\", \"name\": \"Foo Chilli Company\" },\n  \"description\": \"Asian-inspired crispy chilli oil made in small batches in Melbourne. Shallot, soy bean paste, star anise, cinnamon and Sichuan peppercorn over a medium kick.\",\n  \"countryOfOrigin\": \"AU\",\n  \"offers\": {\n    \"@type\": \"Offer\",\n    \"priceCurrency\": \"AUD\",\n    \"price\": \"18.00\",\n    \"availability\": \"https:\/\/schema.org\/InStock\",\n    \"seller\": { \"@type\": \"Organization\", \"name\": \"The Rub Hub\" }\n  }\n}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    { \"@type\": \"Question\", \"name\": \"How hot is Ma Foo Chilli Oil?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"The family calls it a medium kick. It is built for flavour and crunch first, with warmth and a Sichuan tingle rather than aggressive heat.\" } },\n    { \"@type\": \"Question\", \"name\": \"Do I need to refrigerate it after opening?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Not strictly. It is shelf stable in a cool, dry pantry, but refrigerating keeps the crispy solids crunchier for longer.\" } },\n    { \"@type\": \"Question\", \"name\": \"Is it gluten free?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"No gluten ingredients are added, but it is made on shared machinery so traces cannot be guaranteed. It does contain soy. Always check the physical label.\" } },\n    { \"@type\": \"Question\", \"name\": \"What is the difference between Ma Foo and Nonna Piccante?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Ma Foo is the Asian-inspired chilli oil with soy bean paste, star anise, cinnamon and Sichuan peppercorn. Nonna Piccante is the Italian-inspired chilli oil with capers, porcini, thyme, fennel and olive oil. Most people find Nonna Piccante slightly spicier.\" } },\n    { \"@type\": \"Question\", \"name\": \"How long does it keep?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Shelf life is 12 months. The best-before date is printed on the base of each jar.\" } }\n  ]\n}\n\u003c\/script\u003e","brand":"FOO CHILLI COMPANY","offers":[{"title":"Default Title","offer_id":44585349709866,"sku":null,"price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/Ma_Foo_jar_for_website_0df5e44e-b140-438b-a2b4-a8e340fc2ea8.jpg?v=1784195694"},{"product_id":"foo-chilli-company-nonna-piccante-chilli-oil-220ml","title":"FOO CHILLI COMPANY: Nonna Piccante Chilli Oil – 220ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Medium — the spicier of the two Foo jars\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 220ml jar\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Melbourne, Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No gluten, dairy, meat or nut ingredients added — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Pasta, pizza, burrata, lamb\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eThe nonna they invented\u003c\/h2\u003e\n\u003cp\u003eNonna Piccante means \"spicy grandma\", and she isn't anyone in particular — she's the idea. Most Italian chilli oil is olive oil, dried pepperoncino and not much else. The Foos wanted the same zing on their Italian nights that they'd built into the Asian jar, with the crunch and the complexity to match. This is what came out.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eCapers and olive oil open it — briny, green, unmistakably Italian. Then porcini rolls in underneath and does the heavy lifting: earthy, deeply savoury, the thing that makes people pick up the jar and read it. Thyme, oregano and fennel seed thread through the middle, peppercorn sharpens the edges, and the chilli builds late and settles in. The family reckon it's the spicier of the two. They're right.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eFork it straight through hot pasta with nothing but the cheese — dinner in four minutes, no apology required.\u003c\/li\u003e\n\u003cli\u003eSpoon it over burrata, or park the jar on a cheese board and let people wreck it themselves.\u003c\/li\u003e\n\u003cli\u003eDrizzle it into a frittata or omelette just before the top sets so the crunch survives the pan.\u003c\/li\u003e\n\u003cli\u003ePaint it across a finished pizza the second it leaves the oven — the residual heat blooms the oregano and fennel.\u003c\/li\u003e\n\u003cli\u003eRogue move: a spoonful inside a cheese toastie before it goes in the press.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the jar\u003c\/h2\u003e\n\u003cp\u003eThe same squat glass jar, but the oil runs redder and greener at once — that's the Spanish olive oil in the mix — sitting over a heavy raft of shallot, chilli flake and mushroom. Dig from the bottom or you'll miss the point of it. Fridge after opening if you want to keep the crunch honest; the pantry is fine otherwise.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e vegetable oil, shallots, olive oil, chilli flakes, capers, garlic, sugar, porcini, thyme, salt, oregano, peppercorns, fennel seeds, bay leaves.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No gluten, dairy, meat or nut ingredients are added, but the oils are made on shared machinery so traces can't be guaranteed — always check the physical label.\u003c\/p\u003e\n\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cp\u003eItalian chilli oil is usually two ingredients and a shrug. This one hides porcini and capers under the crunch, which is exactly why the jar empties faster than the Ma Foo does. Rub a lamb shoulder with \u003ca href=\"\/products\/butchers-axe-woodlands-garlic-seasoning\"\u003eButchers Axe Woodlands Garlic\u003c\/a\u003e, serve it alongside \u003ca href=\"\/products\/tracklements-traditional-mint-sauce\"\u003eTracklements Traditional Mint Sauce\u003c\/a\u003e, then spoon this over the lot. Contraband-grade, that.\u003c\/p\u003e\n\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Nonna Piccante?\u003c\/strong\u003e\u003cbr\u003eThe family calls it a medium kick, and most people find it slightly spicier than Ma Foo. It's still built for flavour and crunch first.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat oil is it made with?\u003c\/strong\u003e\u003cbr\u003e100% Australian vegetable oil cut with a Spanish olive oil — enough for that olive oil note to come through without dominating the porcini, capers and herbs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo I need to refrigerate it after opening?\u003c\/strong\u003e\u003cbr\u003eNot strictly. It's shelf stable in a cool, dry pantry, but the fridge keeps the crispy bits crispier for longer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e\u003cbr\u003eNo gluten ingredients go in, but it's made on shared machinery so traces can't be guaranteed. Always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's the difference between Nonna Piccante and Ma Foo?\u003c\/strong\u003e\u003cbr\u003eNonna Piccante is the Italian jar — capers, porcini, thyme, oregano, fennel and olive oil. Ma Foo is the Asian one — soy bean paste, star anise, cinnamon and Sichuan peppercorn. Nonna's the spicier of the pair.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does it keep?\u003c\/strong\u003e\u003cbr\u003eShelf life is 12 months, with the best-before date printed on the base of the jar.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Product\",\n  \"name\": \"Foo Chilli Company Nonna Piccante Chilli Oil 220ml\",\n  \"brand\": { \"@type\": \"Brand\", \"name\": \"Foo Chilli Company\" },\n  \"description\": \"Italian-inspired crispy chilli oil made in small batches in Melbourne. Capers, porcini, thyme, oregano and fennel seed in vegetable and olive oil, with a medium kick.\",\n  \"countryOfOrigin\": \"AU\",\n  \"offers\": {\n    \"@type\": \"Offer\",\n    \"priceCurrency\": \"AUD\",\n    \"price\": \"18.00\",\n    \"availability\": \"https:\/\/schema.org\/InStock\",\n    \"seller\": { \"@type\": \"Organization\", \"name\": \"The Rub Hub\" }\n  }\n}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    { \"@type\": \"Question\", \"name\": \"How hot is Nonna Piccante?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"The family calls it a medium kick, and most people find it slightly spicier than Ma Foo. It is still built for flavour and crunch first.\" } },\n    { \"@type\": \"Question\", \"name\": \"What oil is it made with?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"100% Australian vegetable oil cut with a Spanish olive oil, so the olive oil note comes through without dominating the porcini, capers and herbs.\" } },\n    { \"@type\": \"Question\", \"name\": \"Do I need to refrigerate it after opening?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Not strictly. It is shelf stable in a cool, dry pantry, but refrigerating keeps the crispy solids crunchier for longer.\" } },\n    { \"@type\": \"Question\", \"name\": \"Is it gluten free?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"No gluten ingredients are added, but it is made on shared machinery so traces cannot be guaranteed. Always check the physical label.\" } },\n    { \"@type\": \"Question\", \"name\": \"What is the difference between Nonna Piccante and Ma Foo?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Nonna Piccante is the Italian-inspired chilli oil with capers, porcini, thyme, oregano, fennel and olive oil. Ma Foo is the Asian-inspired chilli oil with soy bean paste, star anise, cinnamon and Sichuan peppercorn. Nonna Piccante is the spicier of the pair.\" } },\n    { \"@type\": \"Question\", \"name\": \"How long does it keep?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Shelf life is 12 months. The best-before date is printed on the base of each jar.\" } }\n  ]\n}\n\u003c\/script\u003e","brand":"FOO CHILLI COMPANY","offers":[{"title":"Default Title","offer_id":44585349972010,"sku":null,"price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/Nonna_Piccante_jar_for_the_website_fab14f39-2994-483b-8bdf-8c9c88bcc255.jpg?v=1784195734"}],"url":"https:\/\/www.therubhub.com.au\/collections\/eggs.oembed?page=2","provider":"THE RUB HUB","version":"1.0","type":"link"}