{"title":"El Chori","description":"\u003cp\u003e\u003cstrong\u003eEl Chori bottles Auntie Celina's chimichurri\u003c\/strong\u003e — a family recipe carried out of Argentina and made fresh right here in Australia, no shortcuts taken.\u003c\/p\u003e\n\u003cp\u003eThe range is built around oil-based, herb-heavy chimichurri sauces made for piling on with a heavy hand, not dabbing — brilliant over a grilled steak, lamb cutlets or roast veg, stirred through hot pasta, spooned over eggs, or loaded onto a chorizo roll for a proper choripán.\u003c\/p\u003e\n\u003cp\u003eStart with the \u003ca href=\"\/products\/el-chori-tangy-classic-chimichurri-argentinian-green-chimichurri-228g\"\u003eTangy Classic\u003c\/a\u003e, the traditional green chimichurri loaded with parsley, red wine vinegar and a serious hit of garlic. Then there's the \u003ca href=\"\/products\/el-chori-smoky-paprika-chimichurri-smoky-red-chimichurri-228g\"\u003eSmoky Paprika\u003c\/a\u003e, the same herby base turned up with paprika and bell pepper for a warmer, smokier finish — no chilli heat in either jar.\u003c\/p\u003e\n\u003cp\u003eBoth are all natural, vegan, gluten free and made with no added sugar, built on Australian-grown canola oil and extra virgin olive oil — real ingredients, nothing that isn't already in Auntie Celina's original jar.\u003c\/p\u003e\n\u003cp\u003eTwo chimichurris, one family recipe, made honest in Australia. Smuggled sunshine from Buenos Aires — on your plate in minutes.\u003c\/p\u003e","products":[],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/collections\/el-chori-brand-logo.png?v=1787176485","url":"https:\/\/www.therubhub.com.au\/collections\/el-chori.oembed","provider":"THE RUB HUB","version":"1.0","type":"link"}