{"title":"Fries","description":"\u003cspan\u003eSprinkle a Little or a Lot !\u003c\/span\u003e","products":[{"product_id":"blackbear-bbq-chippy-rub","title":"BLACKBEAR BBQ: Chippy Rub – 300g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — pure savoury chip-shop seasoning\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 300g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Australian made (NSW)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Allergens \u0026amp; dietary claims to be confirmed from the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e hot chips \u0026amp; wedges, roast spuds, potato bake, fried eggs, grilled veg\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eThe chip-shop shaker for the whole cook\u003c\/h2\u003e\n\u003cp\u003eBlackBear's Chippy started life as a spud seasoning and quietly took over everything else on the plate. Built by a NSW barbecue joint from the flavours they serve over the counter, it's the shake that makes chips taste like a Friday-night treat and makes plain veg worth going back for.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eSavoury and moreish up front, with the salted, well-seasoned tang you chase at a good chippy, then a rounded, herby finish that lifts rather than overpowers. It reads like a proper chicken-salt-style chip seasoning — designed to make potatoes sing, not shout over them.\u003c\/p\u003e\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eShower hot chips or wedges the moment they leave the oil or oven — the steam helps every grain grab on.\u003c\/li\u003e\n\u003cli\u003eToss halved baby potatoes in oil and Chippy, then roast hard until the edges blister.\u003c\/li\u003e\n\u003cli\u003eFold it through a potato bake between the layers for a seasoned, golden top.\u003c\/li\u003e\n\u003cli\u003eShake over fried or scrambled eggs, buttered corn or grilled zucchini for an instant lift.\u003c\/li\u003e\n\u003cli\u003eRogue move: dust hot buttered popcorn with it on movie night.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the shaker\u003c\/h2\u003e\n\u003cp\u003eA fine, even, free-running blend that shakes out consistently and clings to anything with a little oil or moisture — coarse enough to see, fine enough to coat evenly.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Full ingredient statement to be confirmed from the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Made in Australia. Allergens and any dietary claims — always check the physical label.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-sprinkle-rub.png?v=1782795597\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eChippy's the contraband that quietly makes everything taste like a good chip shop. Load your wedges with a lick of \u003ca href=\"\/products\/dc-cartel-the-original-1983-crispy-chilli-oil-168g\"\u003eDC Cartel's Original 1983 Crispy Chilli Oil\u003c\/a\u003e, and keep a puddle of \u003ca href=\"\/products\/blues-hog-original-bbq-sauce\"\u003eBlues Hog Original BBQ Sauce\u003c\/a\u003e on the side for dunking. Tip: season chips the second they leave the heat — do it cold and it just slides off.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is BlackBear Chippy?\u003c\/strong\u003e\u003cbr\u003eA savoury, Australian-made chip-shop-style seasoning built for potatoes, chips and grilled veg — equally at home on eggs, corn and anything off the barbecue.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it spicy?\u003c\/strong\u003e\u003cbr\u003eNo — Chippy is all savoury seasoning with no chilli heat, so it suits the whole table.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's the best way to use it?\u003c\/strong\u003e\u003cbr\u003eSeason chips and wedges the second they come out of the oil or oven, so it grabs on while they're hot.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"Product\",\"name\":\"BlackBear BBQ Chippy Rub 300g\",\"brand\":{\"@type\":\"Brand\",\"name\":\"BlackBear BBQ\"},\"category\":\"BBQ Seasoning\",\"image\":[\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/blackbear-chippy-rub-front.png\"],\"description\":\"Australian-made chip-shop-style seasoning for hot chips, wedges, roast potatoes and grilled veg.\",\"offers\":{\"@type\":\"Offer\",\"priceCurrency\":\"AUD\",\"price\":\"19.00\",\"availability\":\"https:\/\/schema.org\/InStock\"}}\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is BlackBear Chippy?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A savoury, Australian-made chip-shop-style seasoning built for potatoes, chips and grilled veg — equally at home on eggs, corn and anything off the barbecue.\"}},{\"@type\":\"Question\",\"name\":\"Is it spicy?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No — Chippy is all savoury seasoning with no chilli heat, so it suits the whole table.\"}},{\"@type\":\"Question\",\"name\":\"What's the best way to use it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Season chips and wedges the second they come out of the oil or oven, so it grabs on while they're hot.\"}}]}\u003c\/script\u003e","brand":"BLACKBEAR BBQ","offers":[{"title":"Default Title","offer_id":40541996449834,"sku":null,"price":19.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/blackbear-chippy-rub-front_88a5ed1d-ec69-4ee0-9375-7256271084f5.png?v=1784043239"},{"product_id":"rum-and-que-umami-truffle-butter-seasoning","title":"RUM AND QUE: Umami Truffle Butter Finishing Seasoning – 100g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — savoury, no heat\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 100g pouch\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in New Zealand — forged in the competition BBQ scene\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains milk, wheat \u0026amp; soy. Always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Steak, chips \u0026amp; fries, eggs \u0026amp; popcorn\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eTruffle without the second mortgage\u003c\/h2\u003e\n\u003cp\u003eUmami Truffle Butter is Rum and Que's finishing seasoning for when you want to make dinner feel expensive. Earthy truffle folded into a savoury garlic-and-butter umami base, sprinkled over the top at the end — it turns chips, steak or scrambled eggs into a restaurant plate for the price of a shake.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eDeep, earthy truffle over browned-butter garlic, mushroom and onion umami, with a toasty soy backbone. Luxe and aromatic rather than heavy, and completely savoury — a little smells and tastes like a lot.\u003c\/p\u003e\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eToss hot, crispy chips or fries in it the second they come out of the oil.\u003c\/li\u003e\n\u003cli\u003eShower over a rested steak or a fat mushroom for an instant truffle finish.\u003c\/li\u003e\n\u003cli\u003eFold a pinch through scrambled eggs or a mushroom risotto right at the end.\u003c\/li\u003e\n\u003cli\u003eDust over popcorn for a wildly good movie-night snack.\u003c\/li\u003e\n\u003cli\u003eSprinkle on mac and cheese or loaded fries just before serving.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the pouch\u003c\/h2\u003e\n\u003cp\u003eA fine, aromatic finishing seasoning, a shade darker than the garlic butter, with a genuine truffle scent on opening. Made to go on at the very end so the truffle aroma stays lively.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sugar, flavours (milk), dehydrated vegetables (garlic, mushroom, onion), spices and spice extracts, soy sauce powder [soy sauce powder (wheat), maltodextrin (tapioca), anti caking agent (551)], tapioca starch, colour (150c), yeast extract, vegetable oil, anti caking agent (551), vegetable protein extract (maize), herb extract, natural truffle flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains milk, wheat and soy. Always check the physical label for the most accurate ingredient, allergen and nutritional information.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-waft-aroma.png?v=1782795597\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eFancy enough to feel like contraband, cheap enough to use often — my kind of loot. Season a steak with \u003ca href=\"\/products\/meat-mitch-steer-season-world-championship-beef-rub-297g\"\u003eMeat Mitch Steer Season\u003c\/a\u003e, grill and rest, then finish with this and a pinch of \u003ca href=\"\/products\/falksalt-sea-salt-flakes-black\"\u003eFalksalt Black\u003c\/a\u003e flakes. Sprinkle at the table so the truffle hits your nose before your fork.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"RUM AND QUE","offers":[{"title":"Default Title","offer_id":40542125424682,"sku":null,"price":17.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/rum-and-que-umami-truffle-butter-seasoning-100g-front.png?v=1783484765"},{"product_id":"fancy-hanks-chicken-salt-seasoning","title":"FANCY HANKS: Chicken Salt Seasoning – 90g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — savoury, salty, all umami\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 90g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan. Preservative free. No gluten. May contain traces of sesame, mustard, celery and soy. Always check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Hot chips, roast chicken, potatoes, popcorn\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eRegular salt or chicken salt?\u003c\/h2\u003e\n\u003cp\u003eThere is only one right answer and every Australian knows it. Fancy Hank's version is the restaurant recipe — the one that goes on their fries — and it settles the argument about whether the good stuff at the chipper can be bought in a shaker. It can. Doesn't matter whether you call it a potato cake, a scallop or a fritter.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eSalt and yeast extract lead together, which is the whole secret — that deep, savoury, moreish hit that plain salt can't touch. Spice and vegetable powder build a mellow, faintly sweet body behind it, and rice flour keeps everything loose and free-running. It finishes savoury and lingering, and it's the reason the chip bowl empties faster.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHit hot chips the second they leave the oil, while the surface is still wet enough to grab it.\u003c\/li\u003e\n\u003cli\u003eRub it under the skin of a whole chicken before roasting, not just over the top.\u003c\/li\u003e\n\u003cli\u003eToss halved roast potatoes through it in the tray for the last ten minutes.\u003c\/li\u003e\n\u003cli\u003eShake it over hot buttered popcorn and accept that the night is now about popcorn.\u003c\/li\u003e\n\u003cli\u003eSeason charred broccoli with it — the umami turns a side dish into the thing people talk about.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the shaker\u003c\/h2\u003e\n\u003cp\u003ePale sandy yellow, fine and free-running. It shakes evenly rather than clumping, so you get coverage instead of hot spots.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Salt, Spice, Rice Flour, Vegetable Powder, Yeast Extract, Canola Oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan. Preservative free. No gluten. May contain traces of sesame, mustard, celery and soy. Always check the physical label.\u003c\/p\u003e\n\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-forkful.png?v=1782795597\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eThis is the recipe off the restaurant fries, which means somebody in that kitchen finally stopped guarding it. Crumb the thighs in \u003ca href=\"\/products\/atomic-chicken-original-southern-fried-chicken-coating\"\u003eAtomic Chicken Southern Fried Coating\u003c\/a\u003e, fry them, and shake this on the instant they hit the rack — wet surface or it slides straight off. A spoon of \u003ca href=\"\/products\/uncle-mungos-crispy-chilli-oil-250ml\"\u003eUncle Mungo's Crispy Chilli Oil\u003c\/a\u003e on the side finishes the job.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs there chicken in chicken salt?\u003c\/strong\u003e\u003cbr\u003eNo. It's a savoury seasoning salt — the brand lists this one as vegan. The name describes what it goes on, not what's in it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it the same as the restaurant's?\u003c\/strong\u003e\u003cbr\u003eYes. It's the recipe Fancy Hank's use on their fries.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e\u003cbr\u003eThe brand lists it as no gluten, with possible traces of sesame, mustard, celery and soy. Always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen do I put it on chips?\u003c\/strong\u003e\u003cbr\u003eImmediately out of the oil, while they're still glossy. Wait and it won't stick.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat else is it good on?\u003c\/strong\u003e\u003cbr\u003eRoast chicken, potatoes, popcorn and charred greens.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"Product\",\"name\":\"Fancy Hank's Chicken Salt Seasoning 90g\",\"image\":[\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/FHSeasonChickenSalt1.jpg?v=1687142515\"],\"description\":\"The chicken salt Fancy Hank's put on their restaurant fries, in a 90g shaker. Savoury, umami-rich, made in Australia. Vegan and no gluten.\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Fancy Hank's\"},\"gtin13\":\"611056275658\",\"sku\":\"706485\",\"countryOfOrigin\":\"AU\",\"offers\":{\"@type\":\"Offer\",\"url\":\"https:\/\/therubhub.com.au\/products\/fancy-hanks-chicken-salt-seasoning\",\"priceCurrency\":\"AUD\",\"price\":\"12.00\",\"availability\":\"https:\/\/schema.org\/InStock\",\"seller\":{\"@type\":\"Organization\",\"name\":\"The Rub Hub\"}}}\n\u003c\/script\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Is there chicken in chicken salt?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No. It is a savoury seasoning salt - the brand lists this one as vegan. The name describes what it goes on, not what is in it.\"}},{\"@type\":\"Question\",\"name\":\"Is it the same as the restaurant's chicken salt?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes. It is the recipe Fancy Hank's use on their fries.\"}},{\"@type\":\"Question\",\"name\":\"Is it gluten free?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The brand lists it as no gluten, with possible traces of sesame, mustard, celery and soy. Always check the physical label.\"}},{\"@type\":\"Question\",\"name\":\"When do I put it on chips?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Immediately out of the oil, while they are still glossy. Wait and it will not stick.\"}},{\"@type\":\"Question\",\"name\":\"What else is chicken salt good on?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Roast chicken, potatoes, popcorn and charred greens.\"}}]}\n\u003c\/script\u003e","brand":"FANCY HANKS","offers":[{"title":"Default Title","offer_id":40550259261482,"sku":"706908","price":12.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/fancy-hanks-chicken-salt-seasoning-90g-front_d4dd8900-3fb6-4117-94b9-52ce628989c7.png?v=1784075332"},{"product_id":"black-market-alabama-jama","title":"BLACK MARKET SPICE MERCHANTS: Alabama Jama - 160g","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eA Light and Tangy BBQ spice rub\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOur Alabama BBQ spice rub will delight and tingle your buds with its zing of citrus and the mellow smoke from Applewood.\u003c\/p\u003e\n\u003cp\u003eThis Alabama spice rub goes great with all of your BBQ meats and veg, especially on chicken or ribs. But believe us when we say you can sprinkle this baby on everything!\u003c\/p\u003e\n\u003cp\u003eRemember... if you're clean after eating BBQ, you're doing it wrong!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Paprika (Sweet), Brown Sugar, Paprika (Smoked), Coriander Powder, Ginger, Mustard Powder, Salt, Pepper, White Sugar, Applewood Smoke Powder, Bay Leaf, Citric Acid\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Low FODMAP, Vegan, Gluten Free\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 160g Shaker\u003c\/p\u003e","brand":"BLACK MARKET","offers":[{"title":"Default Title","offer_id":40606631002154,"sku":"BMSCJAMA","price":17.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/2AlabamaJama.png?v=1711811383"},{"product_id":"boomas-bbq-burger-sauce-250ml","title":"BOOMAS BBQ: Burger Sauce - 250ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e 1\/5 — tangy and savoury, not spicy\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 250ml glass bottle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Melbourne, Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains egg \u0026amp; mustard; no gluten source listed (gluten friendly) — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Burgers, wraps, hot dogs, fries, fried chicken, tacos\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eThe burger's secret weapon\u003c\/h2\u003e\u003cp\u003eTang, spice and everything nice in one bottle. Booma's Burger Sauce is that creamy, gherkin-flecked special sauce that turns a decent burger into one people talk about on the drive home. Elevate. Devour. Repeat. Then quietly put it on everything else in the fridge.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eCreamy and rich up front from canola and egg yolk, then a proper tang from vinegar, gherkin and lemon. American mustard and a whisper of curry powder do the heavy lifting on the back palate, with garlic and paprika rounding it out. Savoury, moreish, dangerously spreadable.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSpread thick on beef or chicken burgers — this is its home ground\u003c\/li\u003e\n\u003cli\u003eDunk hot chips, onion rings and sweet potato fries straight in\u003c\/li\u003e\n\u003cli\u003eSlather through wraps, tacos and fried chicken sandwiches\u003c\/li\u003e\n\u003cli\u003eUse as a dipping sauce for snags, nuggets and anything fried\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the bottle\u003c\/h2\u003e\u003cp\u003eA pale, creamy sauce flecked with gherkin and shallot — thick enough to sit proud on a bun without sliding off.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Canola oil, vinegar, sugar, water, gherkin (gherkins 50%, water, sugar, salt, food acid 260, mineral salt 509, flavours, preservative 224, colour 101), free range egg yolk, American mustard, tomato, salt, fried shallots, lemon juice, pepper, garlic powder, paprika, vegetable gum (xanthan), curry powder.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains egg and mustard. No gluten source is listed, so gluten friendly rather than certified gluten free — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-burger-bite.png?v=1782795598\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eEvery burger deserves better than servo sauce. Season the patties with \u003ca href=\"\/products\/low-n-slow-basics-beef-bounce\"\u003eLow n Slow Basics Beef Bounce\u003c\/a\u003e, build the cook with a smoky \u003ca href=\"\/products\/smoke-on-wheels-bootleg-bbq-sauce\"\u003eSmoke on Wheels Bootleg BBQ Sauce\u003c\/a\u003e, then finish cold with a thick swipe of this — a creamy sauce belongs on the bun, never on the grill. Tang, spice and crunch in one hit.\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIs Booma's Burger Sauce spicy?\u003c\/strong\u003e No — it's creamy and tangy with a gentle savoury warmth from pepper and paprika, not chilli heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat else can I use it on?\u003c\/strong\u003e Hot chips, onion rings, wraps, tacos, fried chicken sandwiches and as a dipping sauce for anything fried.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDoes it contain egg?\u003c\/strong\u003e Yes — it's made with free range egg yolk, so it isn't vegan. Always check the physical label for allergens.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"Product\",\"name\":\"Booma's BBQ Burger Sauce 250ml\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Booma's BBQ\"},\"category\":\"Condiment\",\"description\":\"A creamy, tangy Australian burger sauce — tang, spice and everything nice. Made for burgers, brilliant on chips and fried chicken.\",\"offers\":{\"@type\":\"Offer\",\"priceCurrency\":\"AUD\",\"price\":\"14.00\",\"availability\":\"https:\/\/schema.org\/InStock\"}}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Is Booma's Burger Sauce spicy?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No — it's creamy and tangy with a gentle savoury warmth, not chilli heat.\"}},{\"@type\":\"Question\",\"name\":\"What else can I use it on?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Hot chips, onion rings, wraps, tacos, fried chicken sandwiches and as a dipping sauce for anything fried.\"}},{\"@type\":\"Question\",\"name\":\"Does it contain egg?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — it's made with free range egg yolk, so it isn't vegan. Always check the physical label for allergens.\"}}]}\n\u003c\/script\u003e","brand":"BOOMAS BBQ","offers":[{"title":"Default Title","offer_id":40738748563498,"sku":"BOOMBS","price":14.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/booma-burger-sauce-front-transparent.png?v=1783962375"},{"product_id":"carolina-smoke-everything-seasoning-275g","title":"CAROLINA SMOKE: Everything Seasoning - 275g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild-medium — chilli warmth, not extreme\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 275g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia from at least 67% Australian ingredients (Sydney)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains MSG (621) · may contain traces of gluten, soy, peanuts\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Everything — beef, chook, pork, lamb, seafood, veg, chips\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eSalt, spice and everything nice\u003c\/h2\u003e\u003cp\u003eThe one jar Nick reaches for when he can't be bothered choosing. An all-purpose, smoky-savoury blend built to improve everything it touches — from a midweek chook to a comp-day brisket to a bowl of hot chips at midnight.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eImmediate savoury impact over a balanced, not-dessert-sweet base, a pepper bite and noticeable chilli warmth through the middle, and a smoky BBQ character with a deep umami backbone on the finish. Big flavour, no single note shouting.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBeef, chicken, pork and lamb, straight over the grill\u003c\/li\u003e\n\u003cli\u003eRoast veg, spuds and hot chips\u003c\/li\u003e\n\u003cli\u003eBurgers, eggs and toasties\u003c\/li\u003e\n\u003cli\u003eSeafood when you want savoury-smoke, not lemon\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the shaker\u003c\/h2\u003e\u003cp\u003eA smoky, red-brown all-purpose blend with an even grind that covers like salt and builds real colour. 275g — the workhorse of the range.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sea salt, sugar, flavour enhancer (621), food acid (262), black pepper, chilli, spices, anti-caking agent (551).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Made in Australia from at least 67% Australian ingredients. Contains MSG (621). May contain traces of gluten (wheat), soy and peanuts — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-sprinkle-rub.png?v=1782795597\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eA jar labelled \"Everything\" is a smuggler's favourite cargo — one lid, every job, no questions asked. Shake it on anything that holds still. When you want to go specialist, the house \u003ca href=\"\/products\/carolina-smoke-beef-seasoning-250g\"\u003eBeef Seasoning\u003c\/a\u003e handles the red meat. And for an all-purpose taste-off, smuggle in two more champions: Arizona's \u003ca href=\"\/products\/loot-n-booty-everything-rub-all-purpose-championship-rub-397g\"\u003eLoot N' Booty Everything Rub\u003c\/a\u003e and Kansas City's \u003ca href=\"\/products\/three-little-pigs-bbq-kc-championship-rub-sweet-spicy-all-purpose-rub-354g\"\u003eThree Little Pigs KC Championship Rub\u003c\/a\u003e. The full \u003ca href=\"\/collections\/carolina-smoke\"\u003eCarolina Smoke stash\u003c\/a\u003e is this way.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"CAROLINA SMOKE","offers":[{"title":"Default Title","offer_id":42726216433706,"sku":"CS-EVRY","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/CAROLINASMOKEEverything1.gif?v=1744549293"},{"product_id":"misty-gully-competition-chicken-salt-200g","title":"MISTY GULLY: Competition Chicken Salt – 150g","description":"\u003cp\u003e\u003cstrong\u003eThe World's Best Chicken Salt — Your Chips Will Never Be the Same\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTry Misty Gully Competition Chicken Salt on your chips and experience what they reckon is the World's Best Chicken Salt. A moreish, savoury chicken salt that turns a side of fries into the best part of the meal.\u003c\/p\u003e\u003cp\u003eShake it over hot chips, fried chicken, wedges or roast veg — your BBQ with a side of fries will never be the same again.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProudly Australian Made\u003c\/strong\u003e — blended by Misty Gully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFlavour Profile \u0026amp; Heat Rating\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour profile:\u003c\/strong\u003e Savoury, moreish chicken-salt flavour with the perfect seasoned-salt balance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Finishing salt for chips and fried food.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat profile:\u003c\/strong\u003e Mild (0\/5) — no heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest on:\u003c\/strong\u003e Hot chips, fried chicken, wedges, popcorn and roast veg.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSize, Format \u0026amp; How to Use It\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize \u0026amp; format:\u003c\/strong\u003e 150g shaker.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse as a finishing salt:\u003c\/strong\u003e Shake generously over hot chips straight from the fryer so it sticks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePro tip 1:\u003c\/strong\u003e Toss chips in a bowl with chicken salt for even coverage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePro tip 2:\u003c\/strong\u003e Killer on hot buttered popcorn.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep sealed in a cool, dry spot.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003ePerfect Pairings \u0026amp; Rub Hub Serving Ideas\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProper chip-shop chips:\u003c\/strong\u003e Shake over hot, salted fries.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFried chicken:\u003c\/strong\u003e Dust over crispy wings and tenders.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLoaded wedges:\u003c\/strong\u003e Season before and after baking.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergens\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSalt, sugar, flavour enhancer (621), rice cereal, spices, anti-caking agent (551), rice bran oil, spice extract (160c), natural flavour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e May contain traces of wheat (gluten), milk, soy, peanut, tree-nuts and sesame.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e \u003cem\u003eAlways check the physical product label for the most current ingredient and allergen information before use.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWho This Is For + Summary\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFor anyone who believes the chips are the main event. A must-have shaker for your Rub Hub line-up.\u003c\/p\u003e\u003cp\u003eMisty Gully Competition Chicken Salt is a premium Australian-made chicken salt for chips, fried chicken and wedges — the World's Best Chicken Salt for your fries.\u003c\/p\u003e","brand":"MISTY GULLY","offers":[{"title":"Default Title","offer_id":44466605293610,"sku":"MGCCS","price":9.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/chicken-salt-for-web-1-e1774585636215.jpg?v=1781303438"},{"product_id":"misty-gully-death-salt-200g","title":"MISTY GULLY: Death Salt – 120g","description":"\u003cp\u003e\u003cstrong\u003eMisty Gully Death Salt — Seriously, Stupidly Hot\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMisty Gully's all-new Death Salt is built for one thing: maximum heat. Loaded with Carolina Reaper and habanero, this is a genuine chilli-head challenge salt that will absolutely light you up.\u003c\/p\u003e\u003cp\u003eFair warning — a tiny pinch goes a very long way. If you dare, dust the lightest sprinkle over hot chips and keep a cold drink (and maybe some milk) close by.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProudly Australian Made\u003c\/strong\u003e — blended by Misty Gully for those who chase the burn.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFlavour Profile \u0026amp; Heat Rating\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour profile:\u003c\/strong\u003e Savoury seasoned salt up front, then a brutal, building chilli heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Extreme novelty challenge salt.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat profile:\u003c\/strong\u003e Extreme (5\/5) — Carolina Reaper + habanero. Not for the faint-hearted.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest on:\u003c\/strong\u003e Chips — for committed chilli-heads only.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSize, Format \u0026amp; How to Use It\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize \u0026amp; format:\u003c\/strong\u003e 120g shaker.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse with serious caution:\u003c\/strong\u003e Start with the tiniest pinch — you can always add more, you can't take it back.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePro tip 1:\u003c\/strong\u003e Wash your hands well and keep it away from eyes and kids.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePro tip 2:\u003c\/strong\u003e Have dairy (milk or yoghurt) on hand to tame the burn.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep sealed in a cool, dry spot, well out of reach of children.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003ePerfect Pairings \u0026amp; Rub Hub Serving Ideas\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHot-chip dare:\u003c\/strong\u003e The lightest dusting over chips for a proper challenge.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat-booster:\u003c\/strong\u003e A micro-pinch into a chilli or hot sauce to crank the Scoville.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWing roulette:\u003c\/strong\u003e Use sparingly on wings if you're brave.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergens\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSalt, sugar, flavour enhancer (621), rice cereal, spices, Carolina reaper powder, habanero powder, chilli powder, anti-caking agent (551), rice bran oil, spice extract (160c), natural flavour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e May contain traces of wheat (gluten), milk, soy, peanut, tree-nut and sesame.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e \u003cem\u003eExtremely hot — consume at your own risk. Always check the physical product label for the most current ingredient and allergen information before use.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWho This Is For + Summary\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFor thrill-seeking chilli-heads who think nothing is ever hot enough. The ultimate dare-you-to gift for the spice lover in your life.\u003c\/p\u003e\u003cp\u003eMisty Gully Death Salt is an extreme Australian-made hot chilli salt loaded with Carolina Reaper and habanero — a brutal challenge salt for serious chilli-heads.\u003c\/p\u003e","brand":"MISTY GULLY","offers":[{"title":"Default Title","offer_id":44466605359146,"sku":"MGFHDS","price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/death-salt-for-web-e1774584650214.jpg?v=1781303438"},{"product_id":"misty-gully-chilli-salt-200g","title":"MISTY GULLY: Chilli Salt – 110g","description":"\u003cp\u003e\u003cstrong\u003eRed-Hot Chilli Salt to Make Mid-Week Exciting\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMisty Gully Chilli Salt brings a punchy, red-hot kick to chips, eggs, grilled meats and just about anything that needs waking up. A savoury seasoned salt with a real chilli bite.\u003c\/p\u003e\u003cp\u003eShake it over hot chips, scrambled eggs, corn or a steak for an easy hit of heat. Make mid-week exciting with Misty Gully!\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProudly Australian Made\u003c\/strong\u003e — blended by Misty Gully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFlavour Profile \u0026amp; Heat Rating\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour profile:\u003c\/strong\u003e Savoury seasoned salt with a warming, red-hot chilli kick.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Finishing chilli salt.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat profile:\u003c\/strong\u003e Hot (3\/5) — a genuine chilli bite, but a long way off Death Salt.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest on:\u003c\/strong\u003e Chips, eggs, corn, grilled meats and veg.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSize, Format \u0026amp; How to Use It\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize \u0026amp; format:\u003c\/strong\u003e 110g shaker.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse as a finishing salt:\u003c\/strong\u003e Shake over hot food to taste — start light and build.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePro tip 1:\u003c\/strong\u003e Brilliant on hot chips with a squeeze of lime.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePro tip 2:\u003c\/strong\u003e Adds instant heat to scrambled eggs and avo on toast.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep sealed in a cool, dry spot.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003ePerfect Pairings \u0026amp; Rub Hub Serving Ideas\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpicy chips:\u003c\/strong\u003e Shake over fries for a chilli-salt hit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLoaded eggs:\u003c\/strong\u003e Finish a fry-up with a pinch.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled corn:\u003c\/strong\u003e Chilli salt and butter on the cob.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergens\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFull ingredients \u0026amp; allergens to be confirmed from the physical product label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e \u003cem\u003eAlways check the physical product label for the most current ingredient and allergen information before use.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWho This Is For + Summary\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFor chilli lovers who want an everyday hit of heat without going nuclear. A genuine everyday shaker for your Rub Hub line-up.\u003c\/p\u003e\u003cp\u003eMisty Gully Chilli Salt is an Australian-made red-hot chilli salt for chips, eggs, corn and grilled meats — an easy everyday hit of heat.\u003c\/p\u003e","brand":"MISTY GULLY","offers":[{"title":"Default Title","offer_id":44466605391914,"sku":"MGCHLS","price":9.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/chilli-salt-for-web-e1774577578557.jpg?v=1781303439"},{"product_id":"misty-gully-cheese-salt-200g","title":"MISTY GULLY: Cheese Salt – 110g","description":"\u003cp\u003e\u003cstrong\u003eExtreme Cheese Salt — Put It on Everything and Anything\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMisty Gully Cheese Salt is an extreme cheesy seasoned salt made to go on everything and anything. Big, savoury, cheesy flavour in a shaker — no grater required.\u003c\/p\u003e\u003cp\u003eShake it over hot chips, popcorn, pasta, nachos or veggies for an instant cheesy hit. Make mid-week exciting with Misty Gully!\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProudly Australian Made\u003c\/strong\u003e — blended by Misty Gully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFlavour Profile \u0026amp; Heat Rating\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour profile:\u003c\/strong\u003e Rich, savoury and seriously cheesy with a moreish seasoned-salt base.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e All-purpose cheesy finishing salt.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat profile:\u003c\/strong\u003e Mild (0\/5) — no heat, all cheese.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest on:\u003c\/strong\u003e Chips, popcorn, pasta, nachos, garlic bread and veg.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSize, Format \u0026amp; How to Use It\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize \u0026amp; format:\u003c\/strong\u003e 110g shaker.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse as a finishing salt:\u003c\/strong\u003e Shake over hot food just before serving for the biggest cheesy hit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePro tip 1:\u003c\/strong\u003e Toss hot chips or popcorn in a bowl for even coverage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePro tip 2:\u003c\/strong\u003e Stir through hot pasta with a splash of the cooking water for instant cheesy pasta.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep sealed in a cool, dry spot.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003ePerfect Pairings \u0026amp; Rub Hub Serving Ideas\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCheesy chips:\u003c\/strong\u003e Shake over hot fries.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMovie-night popcorn:\u003c\/strong\u003e Toss through hot buttered popcorn.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLoaded nachos:\u003c\/strong\u003e Dust over corn chips before the toppings.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergens\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFull ingredients \u0026amp; allergens to be confirmed from the physical product label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e \u003cem\u003eAlways check the physical product label for the most current ingredient and allergen information before use.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWho This Is For + Summary\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFor cheese fiends who want that cheesy hit on absolutely everything. An addictive all-rounder for your Rub Hub line-up.\u003c\/p\u003e\u003cp\u003eMisty Gully Cheese Salt is an Australian-made cheesy seasoned salt for chips, popcorn, pasta and nachos — big cheese flavour on everything and anything.\u003c\/p\u003e","brand":"MISTY GULLY","offers":[{"title":"Default Title","offer_id":44466605424682,"sku":"MGCHS","price":9.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/cheese-for-web-1-e1774584737331.jpg?v=1781303439"},{"product_id":"boars-night-out-spicy-white-lightning-garlic-seasoning-with-heat-397g","title":"BOARS NIGHT OUT: Spicy White Lightning – 397g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Medium — a genuine warmth\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 14 oz (approx. 397g) shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e USA\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains milk (as stated by the brand)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Wings, steak, seafood, chips\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eThe award-winner, turned up\u003c\/h2\u003e\u003cp\u003eThe original White Lightning made Boars Night Out famous. \u003cstrong\u003eSpicy White Lightning\u003c\/strong\u003e takes that same garlic-herb magic and gives it a fiery new attitude — for the cook who loved the original but always wanted a little more bite.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003ePunchy roasted garlic and savoury herbs lead the charge, then a building kick of chilli heat lands on the back palate. All the moreish, sprinkle-on-everything character of the original, with a spicy twist that lingers.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eChicken wings and thighs — smoked, grilled or fried\u003c\/li\u003e\n\u003cli\u003eSteak and burgers before they hit the grill\u003c\/li\u003e\n\u003cli\u003ePrawns and seafood for a garlicky kick\u003c\/li\u003e\n\u003cli\u003eRoast potatoes, hot chips, popcorn, scrambled eggs and toasties\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the shaker\u003c\/h2\u003e\u003cp\u003eA savoury, flecked all-purpose seasoning with a medium grind and a genuine warmth — bold without blowing your head off. Mid-range heat that grown-up palates will love.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Garlic, herbs and spices (full ingredient statement to be confirmed from the physical label).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains milk (as stated by the brand) — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-fan-spicy.png?v=1782795597\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003ePhew — this one comes in hot, and I mean that as a professional compliment. Same contraband garlic magic as the \u003ca href=\"\/products\/boars-night-out-white-lightning-award-winning-all-purpose-seasoning-411g\"\u003eoriginal White Lightning\u003c\/a\u003e, but with a chilli kick that keeps you honest. Dust a batch of wings, then cool the crowd down with something from the \u003ca href=\"\/collections\/boars-night-out\"\u003eBoars Night Out stash\u003c\/a\u003e — or don't, and enjoy the show. Either way, I never saw you buy it.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"BOARS NIGHT OUT","offers":[{"title":"Default Title","offer_id":44512213499946,"sku":"BNO-SPICYWL-397","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/jpegBNOSpicyWhiteLightning475x475.jpg?v=1782493707"},{"product_id":"meat-mitch-candied-jalapeno-seasoning-rub-sweet-heat-bbq-rub-354g","title":"MEAT MITCH: Candied Jalapeño Seasoning \u0026 Rub – 354g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e 4\/10 — sweet first, spicy second\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 354g (12.5oz)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA (Kansas City)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains soy\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Wings, pork ribs, fish, steak, eggs, loaded fries\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eCandied Jalapeño: sweet, spicy, championship-grade\u003c\/h2\u003e\n\u003cp\u003eFrom the world-championship Kansas City team Meat Mitch comes a sweet-heat seasoning the comp circuit can't get enough of. Candied Jalapeño is the \"eat what the judges eat\" rub for anyone who likes a little sugar with their spice.\u003c\/p\u003e\n\u003ch3\u003eThe flavour\u003c\/h3\u003e\n\u003cp\u003eSweet candied jalapeño up front, a savoury paprika-and-garlic middle, then a gentle pickled-pepper warmth on the finish. Sweet first, spicy second — moreish all the way through.\u003c\/p\u003e\n\u003ch3\u003ePerfect on\u003c\/h3\u003e\n\u003cp\u003eChicken wings, pork ribs, fish, steak, scrambled eggs, roast veg and loaded fries. It turns a midweek cook into something worth talking about.\u003c\/p\u003e\n\u003ch3\u003eIn the shaker\u003c\/h3\u003e\n\u003cp\u003eA coarse, sugar-flecked rub that melts into a sticky, lightly spicy glaze on the grill. Mild-to-medium heat — flavour-forward, never punishing.\u003c\/p\u003e\n\u003ch3\u003eThe lowdown\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Salt, spices (incl. jalapeño chilli pepper, paprika, turmeric), brown sugar, dehydrated garlic, sugar, sodium diacetate, soybean oil, dextrin, modified food starch, natural \u0026amp; artificial green chilli flavour, silicon dioxide (≤2%, anti-caking).\u003cbr\u003e\n\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains soy.\u003cbr\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 12.5oz (354g).\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA (Kansas City).\u003cbr\u003e\n\u003cem\u003eAlways check the physical label for the most accurate ingredient, allergen and nutritional information.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-fan-spicy.png?v=1782795597\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eEat what the judges eat — sweet then spicy, and I've smuggled it onto everything from wings to scrambled eggs. Take taco night with the \u003ca href=\"\/products\/meat-mitch-hatch-chili-taco-seasoning-gluten-free-taco-rub-298g\"\u003eHatch Chili \u0026amp; Taco\u003c\/a\u003e, lay down the flagship \u003ca href=\"\/products\/meat-mitch-whomp-competition-rub-world-championship-bbq-rub-326g\"\u003eWHOMP! Competition Rub\u003c\/a\u003e, and finish with a lick of \u003ca href=\"\/products\/meat-mitch-stay-hot-bbq-sauce-jalapeno-habanero-heat-621ml\"\u003eStay Hot\u003c\/a\u003e. — Darryl Rubb, The Rub Smuggler\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Meat Mitch","offers":[{"title":"Default Title","offer_id":44512378355754,"sku":"MM-CANDIEDJAL-354","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/Candied-Jalapeno-Rub-12_5oz.webp?v=1782498171"},{"product_id":"pitmastery-buffalo-flava-dust-buffalo-blue-cheese-wing-seasoning","title":"PITMASTERY: Buffalo Flava Dust","description":"\u003ch2\u003eBuffalo wings — minus the messy sauce\u003c\/h2\u003e\n\u003cp\u003ePitmastery Buffalo Flava Dust delivers everything you love about a buffalo wing in a shake-on dust. Sprinkle it over hot, cooked food and it melts in — all the tang and blue-cheese richness, none of the drippy bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe flavour:\u003c\/strong\u003e tangy buffalo heat balanced by savoury, creamy blue-cheese notes and a moreish umami depth. Mild-to-medium — punchy but very easy to love.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect on:\u003c\/strong\u003e hot chicken wings, fried chicken, hot chips, popcorn, loaded fries and toasties. Best dusted on straight off the heat so it clings and melts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn the shaker:\u003c\/strong\u003e a fine, savoury dust built to dissolve into hot food on contact. Mild-to-medium heat (~3\/10).\u003c\/p\u003e\n\u003cp\u003eCurated by The Rub Hub. [LINK: \/collections\/pitmastery]\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e Contains blue cheese (dairy). Full ingredients \u0026amp; allergens to be confirmed from the physical label. \u003cem\u003eAlways check the pack before use.\u003c\/em\u003e\u003c\/p\u003e","brand":"Pitmastery","offers":[{"title":"Default Title","offer_id":44513960558634,"sku":"PM-BUFFALOFLAVA","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/IMG_6259.jpg?v=1782593360"},{"product_id":"taipan-bbq-east-coast-buffalo-crystals-buffalo-wing-seasoning-150g","title":"TAIPAN BBQ: East Coast Buffalo Crystals – 150g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — tangy, buffalo-style warmth\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 150g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan \u0026amp; vegetarian; all natural, none of the nasties — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e chicken wings and tenders, hot chips and popcorn\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eBuffalo wings, the easy way\u003c\/h2\u003e\n\u003cp\u003eTaipan BBQ's East Coast Buffalo Crystals are a sprinkle-on wing seasoning — or whisk them with vinegar and melted butter for a proper buffalo wing sauce. All-natural, made in Australia: everything you love about wings, in a shaker.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eTangy tomato and bright lemon lead, savoury onion and garlic fill the middle, and a buffalo-style chilli warmth rounds it off. Zingy and moreish rather than punishing.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eToss cooked wings in a little oil, then shake the crystals over generously so they grip and cling.\u003c\/li\u003e\n\u003cli\u003eWhisk equal parts crystals, white vinegar and melted butter into a classic buffalo sauce and coat your wings.\u003c\/li\u003e\n\u003cli\u003eRain it over hot chips or fresh popcorn for a tangy movie-night hit.\u003c\/li\u003e\n\u003cli\u003eSprinkle onto chicken tenders or halloumi before the pan for a fast flavour lift.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the shaker\u003c\/h2\u003e\n\u003cp\u003eA coarse, brick-orange blend flecked with herbs and chilli. It dissolves cleanly into the vinegar-and-butter sauce, or clings to oiled wings straight from the shaker.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Tomato, onion, rice flour, chilli, garlic, sugar, lemon, sea salt, mustard, paprika, pepper.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan and vegetarian; all natural — no preservatives, no artificial colours or flavours, no anti-caking agents. Contains mustard. Full ingredients \u0026amp; allergens to be confirmed from the physical label — always check the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-test-gold-2-wings.png?v=1783123637\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eEvery wing night needs a shortcut, and here it is — sprinkle straight onto hot wings, or whisk it with vinegar and melted butter for a proper buffalo sauce. Toss the wings in a little oil first so it grips. Serve with \u003ca href=\"\/products\/atomic-chicken-honey-mango-bbq-sauce-250ml\"\u003eAtomic Chicken Honey Mango BBQ Sauce\u003c\/a\u003e for dipping and hit the chips with \u003ca href=\"\/products\/fancy-hanks-chicken-salt-seasoning\"\u003eFancy Hanks Chicken Salt\u003c\/a\u003e. Off the books, on the table.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I make the buffalo sauce?\u003c\/strong\u003e\u003cbr\u003eWhisk roughly equal parts Buffalo Crystals, white vinegar and melted butter into a smooth sauce, then toss your cooked wings through to coat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it very spicy?\u003c\/strong\u003e\u003cbr\u003eNo — it's a mild, tangy buffalo warmth, so it's crowd-friendly. Add your own hot sauce if you want to push the heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e\u003cbr\u003eThere's no gluten source in the listed ingredients (it uses rice flour), but always check the physical label for allergen and \"may contain\" information.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Product\",\"name\":\"Taipan BBQ East Coast Buffalo Crystals Buffalo Wing Seasoning 150g\",\"image\":[\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/East-Coast-Buffalo-Crystals-150g-Render.png?v=1782593521\"],\"description\":\"Tangy buffalo-style wing seasoning. Sprinkle on or whisk into a buffalo sauce. All natural, vegan, made in Australia.\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Taipan BBQ\"},\"category\":\"BBQ Seasoning\",\"offers\":{\"@type\":\"Offer\",\"priceCurrency\":\"AUD\",\"price\":\"16.00\",\"availability\":\"https:\/\/schema.org\/InStock\",\"url\":\"https:\/\/therubhub.com.au\/products\/taipan-bbq-east-coast-buffalo-crystals-buffalo-wing-seasoning-150g\"}},{\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How do I make the buffalo sauce?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Whisk roughly equal parts Buffalo Crystals, white vinegar and melted butter into a smooth sauce, then toss your cooked wings through to coat.\"}},{\"@type\":\"Question\",\"name\":\"Is it very spicy?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No, it's a mild, tangy buffalo warmth, so it's crowd-friendly. Add your own hot sauce if you want to push the heat.\"}},{\"@type\":\"Question\",\"name\":\"Is it gluten free?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"There's no gluten source in the listed ingredients (it uses rice flour), but always check the physical label for allergen and may-contain information.\"}}]}]}\n\u003c\/script\u003e","brand":"Taipan BBQ","offers":[{"title":"Default Title","offer_id":44513963900970,"sku":"TPN-BUFFALO-150","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/East-Coast-Buffalo-Crystals-150g-Render.png?v=1782593521"},{"product_id":"taipan-bbq-kartoffen-potato-chip-sprinkle-175g","title":"TAIPAN BBQ: Kartoffen – 175g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — pure savoury, no chilli\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 175g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e All natural, none of the nasties; contains chicken stock powder, so not vegetarian or vegan — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e hot chips, wedges, roast potatoes and mash\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eThe secret to next-level chips\u003c\/h2\u003e\n\u003cp\u003eTaipan BBQ's Kartoffen is a savoury herb-and-spice sprinkle built for spuds in every form. All-natural and made in Australia — the shaker that turns ordinary chips into the good stuff.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eSavoury onion and garlic lead with a chicken-salt-style moreishness, warm paprika and turmeric bring golden depth, and a hint of celery seed rounds it out. Pure comfort, no heat.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eShake generously over hot chips or wedges the second they leave the oil, while they're still glistening, so every crystal sticks.\u003c\/li\u003e\n\u003cli\u003eToss through roast potatoes with oil before they go in the oven.\u003c\/li\u003e\n\u003cli\u003eStir a spoonful through mash or potato bake for instant savoury depth.\u003c\/li\u003e\n\u003cli\u003eDust over roast chicken or fold into breadcrumbs for schnitzel.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the shaker\u003c\/h2\u003e\n\u003cp\u003eA fine, golden-tan powder — turmeric gives it a warm glow. It coats evenly and clings to anything freshly oiled or fried.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Onion, sea salt, garlic, pepper, chicken stock powder, paprika, turmeric, celery seed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e All natural — no preservatives, no artificial colours or flavours, no anti-caking agents. Contains chicken stock powder, so it is not vegetarian or vegan. Full ingredients \u0026amp; allergens to be confirmed from the physical label — always check the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-test-green-2-loaded-fries.png?v=1783123637\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eCareful — a jar of this near the fryer never lasts the week. The trick is to hit your chips the second they leave the oil, while they're still glistening, so every crystal grabs on. Dunk them in \u003ca href=\"\/products\/boomas-bbq-boomtang-bbq-sauce\"\u003eBoomas Boomtang BBQ Sauce\u003c\/a\u003e or a dollop of \u003ca href=\"\/products\/uncle-mungos-habanero-ketchup\"\u003eUncle Mungos Habanero Ketchup\u003c\/a\u003e and you've basically re-invented the takeaway shop. Smuggler-approved.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs it just for potatoes?\u003c\/strong\u003e\u003cbr\u003eSpuds are its calling — chips, wedges, roast and mash — but it's also excellent on roast chicken and in schnitzel crumb.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it vegetarian?\u003c\/strong\u003e\u003cbr\u003eNo — it contains chicken stock powder, so it isn't vegetarian or vegan. Always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it have any heat?\u003c\/strong\u003e\u003cbr\u003eNone at all — it's a pure savoury sprinkle, so it suits every palate at the table.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Product\",\"name\":\"Taipan BBQ Kartoffen Potato \u0026 Chip Sprinkle 175g\",\"image\":[\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/Kartoffen-Potato-and-Chip-Sprinkle-175g-Render.png?v=1782593536\"],\"description\":\"Savoury all-natural potato and chip sprinkle with onion, garlic, paprika and turmeric. Made in Australia.\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Taipan BBQ\"},\"category\":\"BBQ Seasoning\",\"offers\":{\"@type\":\"Offer\",\"priceCurrency\":\"AUD\",\"price\":\"16.00\",\"availability\":\"https:\/\/schema.org\/InStock\",\"url\":\"https:\/\/therubhub.com.au\/products\/taipan-bbq-kartoffen-potato-chip-sprinkle-175g\"}},{\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Is it just for potatoes?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Spuds are its calling (chips, wedges, roast and mash), but it's also excellent on roast chicken and in schnitzel crumb.\"}},{\"@type\":\"Question\",\"name\":\"Is it vegetarian?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No, it contains chicken stock powder, so it isn't vegetarian or vegan. Always check the physical label.\"}},{\"@type\":\"Question\",\"name\":\"Does it have any heat?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"None at all. It's a pure savoury sprinkle, so it suits every palate at the table.\"}}]}]}\n\u003c\/script\u003e","brand":"Taipan BBQ","offers":[{"title":"Default Title","offer_id":44513963999274,"sku":"TPN-KARTOFFEN-175","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/Kartoffen-Potato-and-Chip-Sprinkle-175g-Render.png?v=1782593536"},{"product_id":"uncle-mungos-burger-sauce-200ml","title":"UNCLE MUNGOS: Burger Sauce - 200ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e 4\/10 — mild\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 200ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly · contains egg \u0026amp; mustard\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Burgers, kebabs, fries\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eSay it with me... oooh yeah!\u003c\/h2\u003e\u003cp\u003eSilky, spicy, tangy and creamy — Uncle Mungo's Burger Sauce is the ultimate addition to burgers, pizzas, kebabs and fries. The one bottle your fridge door has been missing.\u003c\/p\u003e\u003ch2\u003eThe flavour \u0026amp; heat\u003c\/h2\u003e\u003cp\u003eCayenne chilli and natural liquid smoke bring a tangy, smoky warmth, brown sugar rounds it off, and pasteurised free-range egg yolks make it rich and silky. Rated 4\/10 — a cheeky, tangy heat that lifts everything it touches.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSlathered through a double cheeseburger\u003c\/li\u003e\n\u003cli\u003eDolloped on a late-night kebab\u003c\/li\u003e\n\u003cli\u003eUsed as a dipping sauce for hot chips\u003c\/li\u003e\n\u003cli\u003eSpread on a chicken schnitty roll\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the bottle\u003c\/h2\u003e\u003cp\u003eA thick, creamy, pale sauce with a smoky, tangy aroma and a silky mouthfeel.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Apple cider vinegar (35%), canola oil, garlic, capsicum, cayenne chilli, brown sugar, pasteurised free-range egg yolks, lemon juice, onion, Worcestershire, cumin, natural liquid smoke, lemon juice concentrate, mustard, antioxidant (385), food acid (260). Contains egg and mustard.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly — no gluten ingredients are listed, though it may contain traces if made in a facility that also handles gluten. Contains egg and mustard — not vegan and not egg free. Always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-burger-bite.png?v=1782795598\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eCreamy contraband of the highest order — this is the bottle that makes a Tuesday burger feel illegal. Slather it through a double cheeseburger dusted with our \u003ca href=\"\/products\/uncle-mungos-hickory-smoked-spg-200g\"\u003eHickory Smoked SPG\u003c\/a\u003e, drag your chips through it after a shake of \u003ca href=\"\/products\/bbq-mafia-the-oath-chip-seasoning-270g\"\u003eBBQ Mafia The Oath Chip Seasoning\u003c\/a\u003e, and on a late kebab give it a cheeky stripe next to a squeeze of \u003ca href=\"\/products\/bbq-mafia-mademan-grill-ketchup\"\u003eBBQ Mafia Mademan Grill Ketchup\u003c\/a\u003e. You'll be hiding the jar from the family.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"UNCLE MUNGOS","offers":[{"title":"Default Title","offer_id":44517063819306,"sku":null,"price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/48f423_272cac3a2704409f88529a56f1f1860e_mv2.png?v=1782752061"},{"product_id":"boars-night-out-white-lightning-award-winning-all-purpose-seasoning-411g","title":"BOARS NIGHT OUT: White Lightning – 411g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — savoury all-rounder\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 14.5 oz (approx. 411g) shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e USA\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No claims published — check label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Absolutely everything\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eSo good it should be illegal\u003c\/h2\u003e\u003cp\u003eThat's Boars Night Out's own tagline for \u003cstrong\u003eWhite Lightning\u003c\/strong\u003e, and frankly we're not arguing. This is the award-winning all-purpose seasoning that made the world-champion Memphis crew famous — the shaker that turned a competition secret into a global pantry staple.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eA perfect balance of savoury, salty and slightly sweet, with garlic doing the heavy lifting up front and a blend of spices carrying it home. No heat, no gimmicks — just the kind of moreish, layered seasoning that makes everything taste like you tried harder.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eDust over steak, brisket and burgers before the grill\u003c\/li\u003e\n\u003cli\u003eSeason chicken wings and thighs for smoking or roasting\u003c\/li\u003e\n\u003cli\u003eSprinkle on prawns, salmon and seafood\u003c\/li\u003e\n\u003cli\u003eGo rogue: popcorn, hot chips, roast spuds and scrambled eggs\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the shaker\u003c\/h2\u003e\u003cp\u003eA fine, free-flowing all-purpose blend built for even coverage — shake it on like salt and let it work. This is the 14.5 oz shaker, the biggest of the standard range.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e A blend of garlic, spices and a hint of sugar (as described by the brand — full ingredient statement to be confirmed from the physical label).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No dietary claims are published for the original White Lightning — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-told-ya-so.png?v=1782795873\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eTold ya this one was worth smuggling. \"So good it should be illegal\" isn't marketing — it's a confession. This is the original that started the whole White Lightning racket, and it goes on everything that isn't nailed down. Run it beside the \u003ca href=\"\/products\/boars-night-out-spicy-white-lightning-garlic-seasoning-with-heat-397g\"\u003eSpicy White Lightning\u003c\/a\u003e for the heat-seekers, or the \u003ca href=\"\/products\/boars-night-out-white-lightning-double-garlic-rub\"\u003eDouble Garlic Butter\u003c\/a\u003e when you're feeling greedy. The full \u003ca href=\"\/collections\/boars-night-out\"\u003eBoars Night Out stash\u003c\/a\u003e is right this way — act natural.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"BOARS NIGHT OUT","offers":[{"title":"Default Title","offer_id":44525436567594,"sku":"BNO-WL-411","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/OW-RUB-A06-2.jpg?v=1782955158"},{"product_id":"jack-daniels-whiskey-barrel-smoking-chips-charred-oak-wood-chips-600g","title":"JACK DANIEL'S - Whiskey Barrel Smoking Chips | Charred Oak Wood Chips | 600g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Charred white oak smoking chips\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 180 cu in bag, approx. 600g\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e 100% Jack Daniel's® oak aging whiskey barrels, USA\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Smoky, subtly sweet whiskey\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Beef, chicken, lamb\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eReal whiskey barrels, real whiskey flavour\u003c\/h2\u003e\u003cp\u003eThese chips are made from the charred white oak barrels used to age Jack Daniel's Tennessee Whiskey®. During aging, the whiskey is drawn in and out of the wood — and a portion of it stays there after the barrels are emptied. Then those barrels become your smoke.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eA distinct, smoky and subtly sweet whiskey character that oak alone can't give you. Genuine Lynchburg terroir for your backyard.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBeef, chicken and lamb — the brand's picks\u003c\/li\u003e\n\u003cli\u003eGas grills, electric smokers, griddles, kettle and ceramic grills all qualify\u003c\/li\u003e\n\u003cli\u003eScatter a handful over coals, or load a smoker box on gas\u003c\/li\u003e\n\u003cli\u003ePair with any of the Jack Daniel's rubs for the full Tennessee treatment\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the bag\u003c\/h2\u003e\u003cp\u003eChunky charred-oak chips, 180 cubic inches (approx. 600g — varies with moisture, as real barrel wood does). Dark, whiskey-soaked and ready to smoulder.\u003c\/p\u003e\u003ch2\u003eThe facts\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% Jack Daniel's® oak aging whiskey barrels. Natural product — always check the physical packaging for details.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-waft-aroma.png?v=1782795597\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eThat aroma — actual whiskey barrels, still holding a nip of the good stuff in the grain. Smoking a chook over the very oak that aged Tennessee whiskey is the closest thing to legal contraband I've ever handled. Season it with the \u003ca href=\"\/products\/jack-daniels-chicken-rub-sweet-heat-poultry-rub-326g\"\u003eChicken Rub\u003c\/a\u003e and complete the Lynchburg heist. \u003ca href=\"\/collections\/jack-daniels\"\u003eFull consignment here\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"JACK DANIEL'S","offers":[{"title":"Default Title","offer_id":44525445480490,"sku":"1749","price":21.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/1749-Jack-Daniels-Chips.jpg?v=1782956077"},{"product_id":"four-saucemen-the-black-truffle-rub-100g","title":"FOUR SAUCEMEN: The Black Truffle Rub - 100g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — pure earthy luxury, no chilli\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 100g\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in New Zealand\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Full ingredients \u0026amp; allergens to be confirmed from the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Steak, lamb, seafood, fries, soups and cheese\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eA little jar of decadence\u003c\/h2\u003e\u003cp\u003eSome jars are for everyday; this one's for showing off. The Black Truffle Rub brings deep, earthy truffle to your own kitchen — a pinch turns a midweek steak, a bowl of chips or a wedge of cheese into something that tastes like it came with a white tablecloth.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eRich, earthy and savoury, with the unmistakable mushroomy depth of black truffle over a clean salt-and-pepper base. No heat — just pure, luxurious umami that lingers.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eDust it over a resting steak or lamb so the aroma blooms in the heat.\u003c\/li\u003e\n\u003cli\u003eToss it through hot chips straight from the fryer.\u003c\/li\u003e\n\u003cli\u003eStir a pinch into soups, risottos and mash.\u003c\/li\u003e\n\u003cli\u003eSprinkle over seafood or melted cheese for an instant upgrade.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the jar\u003c\/h2\u003e\u003cp\u003eA fine, dark-flecked blend with a heady truffle aroma; a little goes a very long way.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Full ingredient statement to be confirmed from the physical label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Dietary claims and allergens to be confirmed — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-test-navy-1-smug-jar.png?v=1783123637\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eA pinch of the good stuff turns a Tuesday steak into something you'd hide from the guests. Dust it over the resting meat, mop with \u003ca href=\"\/products\/rum-and-que-meat-juice\"\u003eRum and Que Meat Juice\u003c\/a\u003e, then a few flakes of \u003ca href=\"\/products\/falksalt-sea-salt-flakes-wild-mushroom\"\u003eFalksalt Wild Mushroom Sea Salt Flakes\u003c\/a\u003e to finish. Restraint is the trick — truffle whispers, it doesn't shout.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"FOUR SAUCEMEN","offers":[{"title":"Default","offer_id":44526840610858,"sku":null,"price":14.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/fs2-black-truffle-front.png?v=1783438446"},{"product_id":"meat-mitch-french-fry-seasoning-chip-popcorn-seasoning-283g","title":"MEAT MITCH – French Fry Seasoning | Chip \u0026 Popcorn Seasoning | 283g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e 1\/10 — savoury, no real heat\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 283g (10oz)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA (Kansas City)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains Soy. Contains MSG.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Hot chips, fries, popcorn, wedges, roast spuds\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eFrench Fry Seasoning: the one that hijacks the chip bowl\u003c\/h2\u003e\n\u003cp\u003eMeat Mitch's salt-and-spice blend built to make chips, fries and popcorn dangerously moreish. A quick shake is all it takes to turn a side into the best thing on the table.\u003c\/p\u003e\n\u003ch3\u003eThe flavour\u003c\/h3\u003e\n\u003cp\u003eSavoury, salty and umami-rich with paprika warmth and a hit of moreish spice. No real heat — just pure snack-food craveability.\u003c\/p\u003e\n\u003ch3\u003ePerfect on\u003c\/h3\u003e\n\u003cp\u003eHot chips and fries, popcorn, wedges, roast potatoes, onion rings — and sneakily good on scrambled eggs and buttered corn.\u003c\/p\u003e\n\u003ch3\u003eIn the shaker\u003c\/h3\u003e\n\u003cp\u003eA fine, free-running savoury seasoning made to cling to hot, oily chips.\u003c\/p\u003e\n\u003ch3\u003eThe lowdown\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Salt, Spices (including Paprika), Sugar, Dehydrated Garlic, Monosodium Glutamate, Brown Sugar, Dehydrated Onion, Hydrolyzed Soy Protein, Yeast Extract, Soybean Oil, Natural Flavors, Citric Acid, Extractives of Paprika, Disodium Inosinate, Disodium Guanylate, Maltodextrin, and no greater than 2% Silicon Dioxide.\u003cbr\u003e\n\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains Soy. Contains MSG.\u003cbr\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 283g (10oz).\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA (Kansas City).\u003cbr\u003e\n\u003cem\u003eAlways check the physical label for the most accurate ingredient, allergen and nutritional information.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-tongue-out.png?v=1782796071\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eHide this one from the family — a single shake and the chip bowl vanishes. Bring the sweet-heat crossover with \u003ca href=\"\/products\/meat-mitch-candied-jalapeno-seasoning-rub-sweet-heat-bbq-rub-354g\"\u003eCandied Jalapeño\u003c\/a\u003e, taco it up with \u003ca href=\"\/products\/meat-mitch-hatch-chili-taco-seasoning-gluten-free-taco-rub-298g\"\u003eHatch Chili \u0026amp; Taco\u003c\/a\u003e, and load the loaded fries with \u003ca href=\"\/products\/meat-mitch-white-sauce-whomp-creamy-alabama-style-white-bbq-sauce-621ml\"\u003eWhite Sauce WHOMP!\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Meat Mitch","offers":[{"title":"Default Title","offer_id":44529650401322,"sku":"MM-FRYSEASON-283","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/Fry-Season-SQR-10oz.webp?v=1783077612"},{"product_id":"acide-dill-cucumber-chips","title":"ACIDE: Pickled Dill Cucumber Chips - 700g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — sharp, herby and loud with dill\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 700g\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Melbourne, Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No declared allergens; gluten friendly — always check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Burgers, fried chicken, sandwiches, cheese boards\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eDill, done like it means it\u003c\/h2\u003e\n\u003cp\u003eMost dill pickles turn up soggy and apologetic. These don't. ACIDE start with Kirby cucumbers — the short, dense, bumpy ones that pickle houses actually want — cut them into thick crinkle chips and drop them into a brine carrying fresh dill, dill seed, garlic and black peppercorns. Cold, crisp, and the reason the jar never makes it to the second week.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eGarlic and dill land first, green and aromatic. Apple cider vinegar runs underneath the whole thing, clean and sour without turning acrid. The finish is black pepper and dill seed — a faint bitter-anise edge that keeps it savoury rather than sweet. There's a whisper of sugar in there, but it's holding the balance, not making a bread-and-butter pickle out of it.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eStack three or four chips on a smash burger the second the cheese goes on — the residual heat softens the edges without cooking the crunch out.\u003c\/li\u003e\n\u003cli\u003eServe them cold and straight from the fridge alongside hot fried chicken. The temperature gap is doing as much work as the vinegar.\u003c\/li\u003e\n\u003cli\u003eLayer them through a schnitzel sanga with a swipe of mustard — they cut the crumb's fat and stop the whole thing eating heavy.\u003c\/li\u003e\n\u003cli\u003ePut the jar on the cheese board next to a sharp cheddar and a rillette. The dill resets your palate between the rich stuff.\u003c\/li\u003e\n\u003cli\u003eRogue move: dice a few chips and stir them into tartare sauce. Better than anything from a jar with a boat on it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the jar\u003c\/h2\u003e\n\u003cp\u003eThick crinkle-cut rounds of cucumber, pale green and still firm, stacked in a clear brine with fronds of fresh dill and whole peppercorns drifting between them. The ridges hold sauce and dressing — which is the whole point of a crinkle cut.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Kirby cucumbers, Apple cider vinegar, Filtered water, Sea salt, Fresh dill, Dill seeds, Garlic, Black peppercorns, Sugar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e ACIDE declare no allergens for this product. No gluten-containing ingredients and suitable for vegetarians — always check the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAre these hot?\u003c\/strong\u003e No. The bite is dill, garlic and vinegar — there's no chilli in the jar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Kirby cucumbers?\u003c\/strong\u003e They're denser and less watery than a standard slicing cucumber, so they hold their snap in brine instead of going limp.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre they sweet?\u003c\/strong\u003e Barely. There's a little sugar for balance, but these sit firmly on the sour, herby side.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre they gluten free?\u003c\/strong\u003e There are no gluten-containing ingredients listed, but ACIDE don't carry a certified gluten-free claim, so we list them as gluten friendly. Always check the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/027_bacon-cheeseburger-lip-lick.png?v=1783006083\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eEvery burger night needs a jar like this under the tarp. Season the patties with \u003ca href=\"\/products\/sins-q-snow-all-purpose-rub\"\u003eSins Q Snow All Purpose\u003c\/a\u003e, warm a little \u003ca href=\"\/products\/smoke-on-wheels-bootleg-bbq-sauce\"\u003eSmoke On Wheels Bootleg Bourbon\u003c\/a\u003e before it goes anywhere near the bun — cold sauce seizes and slides straight off — then lay these on last. Crunch, acid, done.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"ACIDE Dill Cucumber Chips\",\"brand\":{\"@type\":\"Brand\",\"name\":\"ACIDE\"},\"category\":\"Pickle\",\"countryOfOrigin\":\"AU\",\"weight\":{\"@type\":\"QuantitativeValue\",\"value\":700,\"unitCode\":\"GRM\"},\"image\":[\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/acide-dill-cucumber-chips-pickle-front.png\"],\"description\":\"Melbourne-made crinkle-cut dill pickle chips. Kirby cucumbers, apple cider vinegar, fresh dill, garlic and black peppercorns.\",\"offers\":{\"@type\":\"Offer\",\"priceCurrency\":\"AUD\",\"price\":\"18.00\",\"availability\":\"https:\/\/schema.org\/InStock\"}}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Are ACIDE Dill Cucumber Chips hot?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No. The bite is dill, garlic and vinegar — there is no chilli in the jar.\"}},{\"@type\":\"Question\",\"name\":\"Why Kirby cucumbers?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"They are denser and less watery than a standard slicing cucumber, so they hold their snap in brine.\"}},{\"@type\":\"Question\",\"name\":\"Are they sweet?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Barely. There is a little sugar for balance, but these sit firmly on the sour, herby side.\"}},{\"@type\":\"Question\",\"name\":\"Are they gluten free?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"There are no gluten-containing ingredients listed, but ACIDE do not carry a certified gluten-free claim, so we list them as gluten friendly. Always check the physical label.\"}}]}\n\u003c\/script\u003e","brand":"ACIDE","offers":[{"title":"Default Title","offer_id":44592012427306,"sku":"RPIC121","price":19.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/acide-dill-cucumber-chips-700g-front-v3.png?v=1785278536"},{"product_id":"blues-hog-cajun-bayou-seasoning-184g-shaker","title":"BLUES HOG: Cajun Bayou Seasoning – 184g Shaker","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Medium — a proper Cajun kick\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 184g (6.5oz) shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free (brand claim), all-natural. Contains soy (soybean oil). Always check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Chicken, prawns \u0026amp; seafood, sausage, fries, gumbo \u0026amp; soups\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv style=\"border:2px solid #f59e0b;background:#3a1d0b;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;color:#ffffff;\"\u003e\u003cstrong\u003eClearance — past best-before\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;color:#fde68a;font-style:italic;\"\u003eOffered at a heavy discount as it's past its best-before (BB) date — still perfectly safe, tasty, and good for years to come. All products are quality-checked before shipping as well. A BB date is a guide to peak quality, not a safety cut-off, so it's a great chance to save big and try something new.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eA taste of New Orleans in a shaker\u003c\/h2\u003e\n\u003cp\u003eBlues Hog Cajun Bayou serves up the ragin' flavours of the Southern bayou — a bold, savoury blend that captures the soulful essence of New Orleans. Smoky heat, zesty herbs and deep Southern spice give it that signature Louisiana kick, ready to jazz up just about anything off the grill or out of the fryer.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003ePaprika-forward and savoury up front, with garlic and onion depth through the middle and a warm, smoky Cajun heat on the finish. Bold and zesty rather than blow-your-head-off — the flavour that turns fries, prawns or a pot of gumbo into a taste of the bayou.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eToss prawns or fish fillets in oil and a heavy shake, then sear hard for blackened Cajun seafood.\u003c\/li\u003e\n\u003cli\u003eRub chicken thighs or wings before the grill for smoky, spiced skin.\u003c\/li\u003e\n\u003cli\u003eShake generously over hot chips or fries straight out of the fryer.\u003c\/li\u003e\n\u003cli\u003eStir a spoonful into a gumbo, jambalaya or soup for instant Southern depth — the rogue move that makes the pot.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the shaker\u003c\/h2\u003e\n\u003cp\u003eAn even, medium grind in a shaker-top bottle — sprinkles clean over meat, seafood and chips without clumping.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Salt, spices (including paprika), dehydrated garlic, sugar, dehydrated onion, soybean oil, citric acid, and not more than 2% tricalcium phosphate (added to prevent caking).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Blues Hog list this seasoning as gluten free and all-natural. Contains soy (soybean oil) — always check the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cp\u003eDarryl smuggled a little bayou heat past the border for this one. Dust prawns or chicken with Cajun Bayou and sear them hard, then serve with \u003ca href=\"\/products\/butchers-axe-original-bbq-sauce-500ml\"\u003eButchers Axe Original BBQ Sauce\u003c\/a\u003e and a sharp dab of \u003ca href=\"\/products\/tracklements-smooth-dijon-mustard\"\u003eTracklements Smooth Dijon Mustard\u003c\/a\u003e for a quick remoulade-style kick. New Orleans on a plate.\u003c\/p\u003e\n\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is it so cheap?\u003c\/strong\u003e\u003cbr\u003eIt's on runout because it's reached or passed its best-before date, so it's heavily discounted. Best-before is a guide to peak quality, not a safety cut-off — every product is quality-checked before it ships and is still perfectly good to use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Cajun Bayou?\u003c\/strong\u003e\u003cbr\u003eMedium — a proper Cajun kick with smoky warmth, bold and zesty rather than fiery.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's it best on?\u003c\/strong\u003e\u003cbr\u003eChicken, prawns and seafood, sausage, fries, and stirred through gumbo, jambalaya or soups.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e\u003cbr\u003eBlues Hog list it as gluten free — always confirm against the physical label if you have an allergy.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Why is it so cheap?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It's on runout because it's reached or passed its best-before date, so it's heavily discounted. Best-before is a guide to peak quality, not a safety cut-off — every product is quality-checked before it ships and is still perfectly good to use.\"}}]}\u003c\/script\u003e","brand":"BLUES HOG","offers":[{"title":"Default Title","offer_id":44597984067626,"sku":null,"price":7.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/CajunBayou_Front_ING.jpg?v=1784539206"}],"url":"https:\/\/www.therubhub.com.au\/collections\/fries.oembed?page=2","provider":"THE RUB HUB","version":"1.0","type":"link"}