{"title":"Gift Boxes","description":"\u003cp\u003e\u003cstrong\u003eA gift box does the thinking for you.\u003c\/strong\u003e Several full-size rubs, sauces or seasonings in one ready-to-give box, chosen so they actually work together — instead of guessing which single jar someone needs and hoping you got it right.\u003c\/p\u003e\n\n\u003cp\u003eTwo kinds live here. \u003cstrong\u003eThe Rub Hub's own boxes\u003c\/strong\u003e are built around one cook rather than one brand: we pull the best product for each job from across the whole range — the seasoning that builds the crust, the sauce that ties it together, the pickle that cuts the fat — and price the box under the sum of its parts. \u003cstrong\u003eEvery Rub Hub box on this page is cheaper than buying the same products separately\u003c\/strong\u003e, and the saving shows as a strikethrough on the listing. That's a rule, not a headline. \u003cstrong\u003eMaker gift boxes\u003c\/strong\u003e sit alongside them: a single brand's own presentation box, built and packed by the people who make the rubs.\u003c\/p\u003e\n\n\u003cp\u003eStart with the \u003ca href=\"\/products\/bangin-burger-box\"\u003eBangin Burger Box\u003c\/a\u003e if someone in your life owns a flat top and still buys servo sauce — burger salt, Booma's burger sauce, ACIDE zucchini pickles and chicken salt for the chips, four brands doing four different jobs, \u003cstrong\u003epriced under buying them separately\u003c\/strong\u003e. Go to \u003ca href=\"\/products\/high-steaks\"\u003eHigh Steaks\u003c\/a\u003e for the beef obsessive: Steak Shooter for colour, SinsQue Black Mamba for the darkest bark you'll get at home, Four Saucemen's White Rub as the base layer and BBQ Mafia's award-winning The Don to finish on the plate — \u003cstrong\u003ealso priced under the individual total\u003c\/strong\u003e. Or pick \u003ca href=\"\/products\/chicken-jockey\"\u003eChicken Jockey\u003c\/a\u003e for the household that cooks chicken three nights a week and is bored of it: four chicken rubs that each do something different plus a honey mango sauce for glazing wings, \u003cstrong\u003esame rule applies\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eFor a single-brand set, \u003ca href=\"\/products\/four-saucemen-the-barbecue-gift-box\"\u003eFour Saucemen's Barbecue Gift Box\u003c\/a\u003e puts the four original rubs — Beef, Pork, Chicken and Lamb — in one smart box with a steak doneness guide, which covers almost any cook on the grill and needs no wrapping.\u003c\/p\u003e\n\n\u003cp\u003eEvery box here is full retail sizes, never sample sachets, and every product inside is one we sell on its own — so you can open the individual listing, read the ingredients and see exactly what you're giving. Priced for Father's Day, birthdays, housewarmings and don't-turn-up-empty-handed territory.\u003c\/p\u003e\n\n\u003cp\u003eAfter a maker's own trio or hamper instead? Those live in \u003ca href=\"\/collections\/bundles\"\u003eBundles\u003c\/a\u003e and \u003ca href=\"\/collections\/gift-packs\"\u003eGift Packs\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOne cook, one box, ready to give.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eExplore more: our \u003ca href=\"\/collections\/gift-packs\"\u003egift packs\u003c\/a\u003e and \u003ca href=\"\/collections\/gifting\"\u003egifting\u003c\/a\u003e collections.\u003c\/p\u003e","products":[{"product_id":"four-saucemen-the-barbecue-gift-box","title":"FOUR SAUCEMEN: The Barbecue Gift Box","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eContains:\u003c\/strong\u003e The four original rubs — Beef, Pork, Chicken and Lamb — plus a steak doneness guide\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e The backyard cook, a housewarming, Father's Day or a serious BBQ lover\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in New Zealand\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Per-rub — always check each physical label\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eFour rubs, one very good-looking box\u003c\/h2\u003e\u003cp\u003eThe easiest gift you'll ever give a BBQ tragic. The Barbecue Gift Box packs the Four Saucemen's four award-winning original rubs — Beef, Pork, Chicken and Lamb — into one smart, ready-to-wrap box, complete with a steak doneness guide so the recipient nails it every time.\u003c\/p\u003e\u003ch2\u003eWhat's inside\u003c\/h2\u003e\u003cp\u003eThe complete core lineup: The Beef Rub for dark, savoury bark; The Pork Rub for low-and-slow shoulders and ribs; The Chicken Rub for crackling skin; and The Lamb Rub with its North African warmth. One box covers almost any cook on the grill.\u003c\/p\u003e\u003ch2\u003eWho it's for\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eThe mate who takes their smoker far too seriously.\u003c\/li\u003e\n\u003cli\u003eA housewarming, Father's Day or Christmas gift that never misses.\u003c\/li\u003e\n\u003cli\u003eAnyone starting out who wants the whole core range in one go.\u003c\/li\u003e\n\u003cli\u003eYourself — no judgement here.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the box\u003c\/h2\u003e\u003cp\u003eFour full-size Four Saucemen rubs presented in a giftable box with a handy steak guide — no wrapping skills required.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Each rub carries its own ingredient statement — see the individual product pages or the physical labels.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Varies by rub; always check each physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-hands-raised.png?v=1782796072\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eThe whole core crew in one box — the gift that makes you look like you know a bloke. Whoever unwraps it will want a sauce and a glaze to finish the plate, so point them at \u003ca href=\"\/products\/fancy-hanks-bbq-sauce-coffee-molasses\"\u003eFancy Hanks Coffee \u0026amp; Molasses BBQ Sauce\u003c\/a\u003e and \u003ca href=\"\/products\/heavenly-hell-championship-candy-bbq-glaze-250ml\"\u003eHeavenly Hell Championship Candy BBQ Glaze\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"FOUR SAUCEMEN","offers":[{"title":"Default Title","offer_id":44538686865450,"sku":null,"price":80.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/fs2-gift-box-front.png?v=1783438553"},{"product_id":"bangin-burger-box","title":"THE RUB HUB: Bangin Burger Box - Burger Salt, Burger Sauce, Pickles \u0026 Chicken Salt (4 Piece Gift Pack)","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — pure savoury, no chilli in the box\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eIn the box:\u003c\/strong\u003e 4 full-size products — 300g burger salt, 250ml burger sauce, 125g pickles, 330g chicken salt\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eValue:\u003c\/strong\u003e $56 worth of gear for $50 — save $6\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Three made in Australia, one made in New Zealand\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains milk, egg, mustard and celery across the box — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Smash burgers, backyard cook-ups, hot chips, gifts for the bloke who owns a flat top\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eStop building an alright burger\u003c\/h2\u003e\n\u003cp\u003eEveryone can cook a patty. Almost nobody nails the whole burger — because a great one isn't one hero ingredient, it's four things landing at once: the seasoning that builds the crust, the sauce that ties it together, the pickle that cuts the fat, and the salt that makes the chips on the side worth eating.\u003c\/p\u003e\n\u003cp\u003eThat's the Bangin Burger Box. Four full-size products, no sample sachets, no filler. Everything a great burger needs, and nothing it doesn't.\u003c\/p\u003e\n\n\u003ch2\u003eWhat's in the box\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/products\/four-saucemen-the-burger-salt-300g\"\u003eFour Saucemen The Burger Salt — 300g\u003c\/a\u003e\u003c\/strong\u003e — the crust builder. A savoury garlic-and-onion salt with brown sugar for browning and a deep umami backbone. Hits the patty the second it slaps the hot plate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/products\/boomas-bbq-burger-sauce-250ml\"\u003eBooma's BBQ Burger Sauce — 250ml\u003c\/a\u003e\u003c\/strong\u003e — the glue. Creamy, gherkin-flecked and properly tangy, with American mustard and a whisper of curry powder doing the work on the back palate. Melbourne made.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/products\/acide-bread-butter-zucchini-pickles-125g\"\u003eACIDE Bread \u0026amp; Butter Zucchini Pickles — 125g\u003c\/a\u003e\u003c\/strong\u003e — the cut-through. Golden turmeric-stained zucchini coins in apple cider vinegar with onion and mustard seed. Sweet, sharp, and they hold their snap.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/products\/atomic-chicken-chicken-salt-seasoning\"\u003eAtomic Chicken Chicken Salt Seasoning — 330g\u003c\/a\u003e\u003c\/strong\u003e — the side hustle. That takeaway-shop chicken salt for the chips, because a burger without chips is just homework.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eSavoury first and last. The burger salt lands salty and garlicky with a caramel edge from the brown sugar, the sauce brings creamy tang and gherkin, the pickles cut a clean acidic line straight through the fat, and the chicken salt finishes moreish and slightly sweet on the chips. No chilli anywhere in the box — this is a flavour build, not a heat challenge, so the kids can eat it too.\u003c\/p\u003e\n\n\u003ch2\u003eHow to build it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eGet the plate screaming hot. Ball your mince, smash it thin, and hit it with the Burger Salt \u003cem\u003ethe second\u003c\/em\u003e it lands — not before. That's the whole trick.\u003c\/li\u003e\n\u003cli\u003eCheese on at the flip, lid on for ten seconds to melt it properly.\u003c\/li\u003e\n\u003cli\u003eToast the bun in the beef fat. Non-negotiable.\u003c\/li\u003e\n\u003cli\u003eBooma's on both halves of the bun — a creamy sauce belongs on the bread, never on the grill.\u003c\/li\u003e\n\u003cli\u003ePat two or three pickle coins dry on paper towel before they go on. Wet pickles turn a good bun into a sponge.\u003c\/li\u003e\n\u003cli\u003eChips out of the oil, straight into a bowl, shower with the chicken salt while they're still steaming.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWho it's for\u003c\/h2\u003e\n\u003cp\u003eThe flat-top tragic who already has forty rubs and no sauce. The mate who does the cooking at every barbecue. Anyone who's ever ordered a burger out and thought \u003cem\u003eI could do better than this at home\u003c\/em\u003e — and was right, but didn't have the gear. It's a proper gift box that doesn't look like a gift box, and it turns up ready to cook with.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFour Saucemen The Burger Salt:\u003c\/strong\u003e Salt, Dehydrated Vegetables (Garlic, Onion), Sugar, Spice, Brown Sugar, Flavour Enhancer (621), Caramel Colour (150c), Flavours (Milk), Vegetable Oil, Anti-Caking Agent (551). \u003cem\u003eContains milk. Made in New Zealand.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBooma's BBQ Burger Sauce:\u003c\/strong\u003e Canola oil, vinegar, sugar, water, gherkin, free range egg yolk, American mustard, tomato, salt, fried shallots, lemon juice, pepper, garlic powder, paprika, vegetable gum (xanthan), curry powder. \u003cem\u003eContains egg and mustard. Made in Melbourne, Australia.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eACIDE Bread \u0026amp; Butter Zucchini Pickles:\u003c\/strong\u003e Zucchini, Apple cider vinegar, Sugar, Onion, Sea salt, Mustard seeds, Turmeric, Celery seeds, Emulsifier (E415). \u003cem\u003eContains mustard seeds and celery seeds. Vegetarian. Made in Melbourne, Australia.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAtomic Chicken Chicken Salt:\u003c\/strong\u003e Salt, sugar, flavour enhancer (621), rice cereal, anti-caking agent (551), rice bran oil, spices, natural flavour. \u003cem\u003eGluten friendly and vegan-friendly by its listed ingredients. Made in Australia.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary summary:\u003c\/strong\u003e Across the whole box you'll find milk, egg, mustard and celery. Nothing in the box is certified gluten free, though no gluten-containing ingredients are listed. Always check the physical label on each product.\u003c\/p\u003e\n\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs anything in the Bangin Burger Box spicy?\u003c\/strong\u003e No. There's no chilli in any of the four products — it's savoury, tangy and sweet-sharp all the way through, so it suits kids and anyone who doesn't chase heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it cheaper than buying the four separately?\u003c\/strong\u003e Yes. The four products are $56 at their individual prices; the box is $50, so you save $6 and get them in one hit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre these full-size products or samples?\u003c\/strong\u003e All four are full retail size — 300g burger salt, 250ml sauce, 125g pickle jar and 330g chicken salt. No sachets, no minis.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow many burgers will it do?\u003c\/strong\u003e Plenty. The seasonings alone will carry you through months of cook-ups; the sauce and pickles are the ones you'll replace first.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it make a good gift?\u003c\/strong\u003e It's built for it — four brands, four jobs, one box, and the person opening it can cook with the lot that night. Popular for Father's Day, birthdays and housewarmings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo the pickles need refrigerating?\u003c\/strong\u003e Once opened, keep the pickles and the sauce in the fridge. The two seasonings live in the pantry.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-burger-bite.png?v=1782795598\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eFour brands, four jobs, no passengers. Season on the smash, sauce on the bun, pickles patted dry, chicken salt on the chips — do it in that order and you'll ruin every burger you buy from anywhere else. I've watched grown men go quiet mid-bite over this box. Best $50 you'll spend on a Saturday.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cp style=\"clear:both;margin-top:24px;\"\u003eHand-picked and packed by \u003ca href=\"\/collections\/all-products\"\u003eThe Rub Hub\u003c\/a\u003e — Australia's home of serious flavour.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Product\",\"name\":\"The Rub Hub Bangin Burger Box\",\"brand\":{\"@type\":\"Brand\",\"name\":\"The Rub Hub\"},\"category\":\"Bundle\",\"description\":\"A four-piece burger kit: Four Saucemen Burger Salt 300g, Booma's BBQ Burger Sauce 250ml, ACIDE Bread \u0026 Butter Zucchini Pickles 125g and Atomic Chicken Chicken Salt 330g. Everything a great burger needs.\",\"offers\":{\"@type\":\"Offer\",\"url\":\"https:\/\/therubhub.com.au\/products\/bangin-burger-box\",\"priceCurrency\":\"AUD\",\"price\":\"50.00\",\"availability\":\"https:\/\/schema.org\/InStock\",\"itemCondition\":\"https:\/\/schema.org\/NewCondition\",\"seller\":{\"@type\":\"Organization\",\"name\":\"The Rub Hub\"}},\"isRelatedTo\":[{\"@type\":\"Product\",\"name\":\"Four Saucemen The Burger Salt 300g\"},{\"@type\":\"Product\",\"name\":\"Booma's BBQ Burger Sauce 250ml\"},{\"@type\":\"Product\",\"name\":\"ACIDE Bread \u0026 Butter Zucchini Pickles 125g\"},{\"@type\":\"Product\",\"name\":\"Atomic Chicken Chicken Salt Seasoning 330g\"}]},{\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Is anything in the Bangin Burger Box spicy?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No. There is no chilli in any of the four products — it is savoury, tangy and sweet-sharp all the way through.\"}},{\"@type\":\"Question\",\"name\":\"Is it cheaper than buying the four separately?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes. The four products are $56 at their individual prices; the box is $50, so you save $6.\"}},{\"@type\":\"Question\",\"name\":\"Are these full-size products or samples?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"All four are full retail size — 300g burger salt, 250ml sauce, 125g pickle jar and 330g chicken salt.\"}},{\"@type\":\"Question\",\"name\":\"Does it make a good gift?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — four brands, four jobs, one box, and the recipient can cook with the lot that night. Popular for Father's Day, birthdays and housewarmings.\"}},{\"@type\":\"Question\",\"name\":\"Do the pickles need refrigerating?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Once opened, keep the pickles and the sauce in the fridge. The two seasonings live in the pantry.\"}}]}]}\n\u003c\/script\u003e","brand":"THE RUB HUB","offers":[{"title":"Default Title","offer_id":44696659918890,"sku":"RH-BANGIN-BURGER-BOX","price":50.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/bangin-burger-box-lifestyle-3.jpg?v=1786809429"},{"product_id":"high-steaks","title":"THE RUB HUB: High Steaks - Steak Shooter, Black Mamba, White Rub \u0026 The Don Steak Sauce (4 Piece Gift Pack)","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild at most — pepper warmth, no chilli anywhere in the box\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eIn the box:\u003c\/strong\u003e 4 full-size products — 250g steak rub, 250g charcoal rub, 300g all-purpose rub, 375ml steak sauce\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eValue:\u003c\/strong\u003e $75 worth of gear for $65 — save $10\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Three made in Australia, one made in New Zealand\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains milk and MSG across the box; traces of gluten, soy, sesame and nuts possible — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Steak night, brisket, beef ribs, roasts — and anyone who takes beef seriously\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eFour ways to ruin an ordinary steak\u003c\/h2\u003e\n\u003cp\u003eAnyone can throw salt at a scotch fillet. The difference between a good steak and one people still talk about a week later is knowing which seasoning the cut actually wants — and having it on the shelf when the meat comes out of the fridge.\u003c\/p\u003e\n\u003cp\u003eHigh Steaks gives you the full beef arsenal: a competition beef rub, a jet-black bark builder, a garlic all-rounder that goes under everything, and an award-winning sauce to finish on the plate. Four full-size products. No sachets, no filler.\u003c\/p\u003e\n\n\u003ch2\u003eWhat's in the box\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/products\/low-n-slow-basics-steak-shooter\"\u003eLow n Slow Basics Steak Shooter Rub — 250g\u003c\/a\u003e\u003c\/strong\u003e — the everyday hero. Aaron Palmer's salt-forward beef rub, built to chase deep mahogany colour and big savoury flavour on steaks, brisket and burgers. Made in South Australia.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/products\/sins-q-black-mamba-charcoal-rub\"\u003eSinsQue Black Mamba Charcoal Rub — 250g\u003c\/a\u003e\u003c\/strong\u003e — the showman. Charcoal powder and cracked black pepper turn brisket and beef ribs midnight-black with a glossy, dramatic bark. Pure theatre, serious pepper.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/products\/the-four-saucemen-the-white-rub-all-purpose-bbq-rub-300g\"\u003eFour Saucemen The White Rub — 300g\u003c\/a\u003e\u003c\/strong\u003e — the quiet operator. A clean garlic-and-pepper all-rounder that works solo on chook, pork and veg, or as the base layer under a bolder rub.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/products\/bbq-mafia-the-don-steak-sauce-375ml\"\u003eBBQ Mafia The Don Steak Sauce — 375ml\u003c\/a\u003e\u003c\/strong\u003e — the finisher. Award-winning, smoky and cumin-laced with Worcestershire and pickle depth. Spooned over the rested slice, never before.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eSavoury and beef-forward from end to end. Steak Shooter is salt-led with a warm spice middle; Black Mamba is all cracked pepper, garlic and a smoky mineral edge from the charcoal; The White Rub is clean, garlicky and mellow; The Don finishes tangy and smoky with cumin warmth. No chilli in the box — the punch comes from pepper, salt and smoke, not heat.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use the four\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteak night:\u003c\/strong\u003e slick the cut with a little oil so the rub grips, season hard with Steak Shooter, rest it, grill it hot, rest it again — then spoon The Don over the sliced meat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrisket:\u003c\/strong\u003e wipe with mustard, lay down a coat of White Rub as the base, then Black Mamba over the top for the darkest bark you'll get without a shed-sized smoker.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeef ribs:\u003c\/strong\u003e Black Mamba the night before so it penetrates, low and slow the next day.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEverything else:\u003c\/strong\u003e White Rub on chook, pork, roast spuds and veg. It's the one you'll refill first.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe golden rule:\u003c\/strong\u003e rubs go on before the heat, sauce goes on after the rest. Never the other way around.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWho it's for\u003c\/h2\u003e\n\u003cp\u003eThe bloke who bought a good smoker and is still seasoning with supermarket steak spice. The mate who cooks the beef at every gathering. Anyone who has spent proper money on a scotch fillet and then wondered why it tasted flat. It's a gift box for someone who actually cooks — and they can use all four the night it lands.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLow n Slow Basics Steak Shooter:\u003c\/strong\u003e Salt, Sugar, Dehydrated Vegetable Powders, Hydrolysed Vegetable Protein, Flavour Enhancer (621), Spices, Spice Extract (160c), Anti-caking Agent (551). \u003cem\u003eNo gluten ingredient listed, but made on shared equipment — may contain traces of soy, gluten, wheat, dairy, sesame, peanuts and tree nuts. Made in South Australia.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSinsQue Black Mamba Charcoal Rub:\u003c\/strong\u003e Salt, sugar, spices (black pepper, garlic, onion), flavour enhancer (621), hydrolysed vegetable protein, charcoal powder, yeast extract. \u003cem\u003eMay contain traces of soy, gluten (wheat), milk, sesame, peanuts and tree nuts. Made in Australia.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFour Saucemen The White Rub:\u003c\/strong\u003e Salt, Sugar, Pepper, Dehydrated Garlic, Flavour Enhancer (621), Vegetable Oil, Flavour (Milk). \u003cem\u003eGluten-free as stated by the brand; contains milk. Made in New Zealand.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBBQ Mafia The Don Steak Sauce:\u003c\/strong\u003e Full ingredients \u0026amp; allergens to be confirmed from the physical label. \u003cem\u003eAustralian made.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary summary:\u003c\/strong\u003e The box contains milk and added MSG (flavour enhancer 621), and traces of gluten, soy, sesame, peanuts and tree nuts are possible. Nothing here is certified gluten free. Always check the physical label on each product.\u003c\/p\u003e\n\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs anything in the High Steaks box spicy?\u003c\/strong\u003e No chilli anywhere. Steak Shooter is mild, Black Mamba brings black-pepper warmth rather than burn, The White Rub has a whisper of pepper, and The Don is smoky and tangy rather than hot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it cheaper than buying the four separately?\u003c\/strong\u003e Yes. Individually the four come to $75; the box is $65, so you save $10.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre these full-size products?\u003c\/strong\u003e All four are full retail size — 250g, 250g, 300g and a 375ml bottle. No minis.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich rub do I use first?\u003c\/strong\u003e Steak Shooter for steaks and burgers, Black Mamba when you want a dark dramatic bark on brisket or beef ribs, and The White Rub as an everyday base layer or on chook and veg.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I layer the rubs?\u003c\/strong\u003e That's the point. The White Rub underneath as a savoury base, then Steak Shooter or Black Mamba over the top for colour and character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it just for beef?\u003c\/strong\u003e The two beef rubs are, but The White Rub is a genuine all-rounder for chicken, pork and vegetables.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-test-red-2-tomahawk.png?v=1783123637\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eThis is the beef stash, sorted. White Rub goes down first as the base — always — then Steak Shooter for colour or Black Mamba when you want the neighbours asking what happened to that brisket. Sauce stays off the grill and comes out once the meat's rested. Follow that order and there's no such thing as an ordinary steak in your house again.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cp style=\"clear:both;margin-top:24px;\"\u003eHand-picked and packed by \u003ca href=\"\/collections\/all-products\"\u003eThe Rub Hub\u003c\/a\u003e — Australia's home of serious flavour.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Product\",\"name\":\"The Rub Hub High Steaks Box\",\"brand\":{\"@type\":\"Brand\",\"name\":\"The Rub Hub\"},\"category\":\"Bundle\",\"description\":\"A four-piece steak kit: Low n Slow Basics Steak Shooter 250g, SinsQue Black Mamba Charcoal Rub 250g, Four Saucemen The White Rub 300g and BBQ Mafia The Don Steak Sauce 375ml.\",\"offers\":{\"@type\":\"Offer\",\"url\":\"https:\/\/therubhub.com.au\/products\/high-steaks\",\"priceCurrency\":\"AUD\",\"price\":\"65.00\",\"availability\":\"https:\/\/schema.org\/InStock\",\"itemCondition\":\"https:\/\/schema.org\/NewCondition\",\"seller\":{\"@type\":\"Organization\",\"name\":\"The Rub Hub\"}},\"isRelatedTo\":[{\"@type\":\"Product\",\"name\":\"Low n Slow Basics Steak Shooter Rub 250g\"},{\"@type\":\"Product\",\"name\":\"SinsQue Black Mamba Charcoal Rub 250g\"},{\"@type\":\"Product\",\"name\":\"Four Saucemen The White Rub 300g\"},{\"@type\":\"Product\",\"name\":\"BBQ Mafia The Don Steak Sauce 375ml\"}]},{\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Is anything in the High Steaks box spicy?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No chilli anywhere. Steak Shooter is mild, Black Mamba brings black-pepper warmth rather than burn, The White Rub has a whisper of pepper, and The Don is smoky and tangy rather than hot.\"}},{\"@type\":\"Question\",\"name\":\"Is it cheaper than buying the four separately?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes. Individually the four come to $75; the box is $65, so you save $10.\"}},{\"@type\":\"Question\",\"name\":\"Are these full-size products?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"All four are full retail size — 250g, 250g, 300g and a 375ml bottle.\"}},{\"@type\":\"Question\",\"name\":\"Which rub do I use first?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Steak Shooter for steaks and burgers, Black Mamba for a dark dramatic bark on brisket or beef ribs, and The White Rub as an everyday base layer or on chook and veg.\"}},{\"@type\":\"Question\",\"name\":\"Can I layer the rubs?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes. The White Rub underneath as a savoury base, then Steak Shooter or Black Mamba over the top for colour and character.\"}}]}]}\n\u003c\/script\u003e","brand":"THE RUB HUB","offers":[{"title":"Default Title","offer_id":44696670568490,"sku":"RH-HIGH-STEAKS","price":65.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/high-steaks-lifestyle-3.jpg?v=1786810007"},{"product_id":"chicken-jockey","title":"THE RUB HUB: Chicken Jockey - 5 Piece Chicken Rub \u0026 BBQ Sauce Gift Pack","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — nothing above a gentle 4\/10, no chilli burn\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eIn the box:\u003c\/strong\u003e 5 full-size products — 280g, 160g, 250g and 170g seasonings plus a 250ml BBQ sauce\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eValue:\u003c\/strong\u003e $87 worth of gear for $77 — save $10\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Four Australian made; one crafted in Alberta, Canada and blended in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains soy, mustard, MSG and Worcestershire across the box — not vegetarian. Always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Wings, whole roast chook, thighs, pork and the Sunday roast\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eFive ways to a better bird\u003c\/h2\u003e\n\u003cp\u003eChicken is the most-cooked meat in the country and the most often ruined. Not because it's hard — because most people season it with whatever's closest and hope for the best. It comes out pale, it comes out bland, and everyone politely says it's nice.\u003c\/p\u003e\n\u003cp\u003eThe Chicken Jockey box is the fix. Four seasonings that each do a different job on poultry, plus the sticky sauce that finishes it. Five full-size products, every one of them earning its spot on the shelf.\u003c\/p\u003e\n\n\u003ch2\u003eWhat's in the box\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/products\/atomic-chicken-charcoal-chicken-seasoning-rub\"\u003eAtomic Chicken Charcoal Chicken Seasoning — 280g\u003c\/a\u003e\u003c\/strong\u003e — the Sunday roast. That smoky, herby charcoal-chicken-shop flavour you queue for, in a shaker. No chilli, all roasted depth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/products\/middle-kingdom-chicken-chieftain-chicken-all-purpose-seasoning-160g\"\u003eMiddle Kingdom Chicken Chieftain — 160g\u003c\/a\u003e\u003c\/strong\u003e — the everyday. Balanced and aromatic with a gentle warmth, from the award-winning Firehouse Barbecue comp team. The jar you'll empty first.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/products\/smokes-seasoning-pork-poultry-bbq-rub-300g\"\u003eSmokes Seasoning Pork-Poultry BBQ Rub — 250g\u003c\/a\u003e\u003c\/strong\u003e — the colour. Turmeric and anise lay down gorgeous golden skin with a friendly 4\/10 kick on the back end. Brilliant on pork and firm white fish too.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/products\/coast-n-smoke-winki-pop-dust\"\u003eCoast n Smoke Winki-POP Dust — 170g\u003c\/a\u003e\u003c\/strong\u003e — the wing specialist. Sweet, smoky ancho and chipotle with thyme and oregano. An Australian Barbecue Rub Awards finalist in Chicken, two years running.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/products\/atomic-chicken-honey-mango-bbq-sauce-250ml\"\u003eAtomic Chicken Honey Mango BBQ Sauce — 250ml\u003c\/a\u003e\u003c\/strong\u003e — the finish. Ripe mango and honey over a classic BBQ base. Brush it on late and it lacquers the wings instead of scorching them.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eSavoury, smoky and gently sweet across the board. Charcoal Chicken is herby and roasted with no heat at all; Chicken Chieftain is balanced and aromatic with a soft warmth; Pork-Poultry brings earthy turmeric, a whisper of liquorice from the anise and a mild 4\/10 kick; Winki-POP is sweet-smoky with ancho, chipotle and herbs; and the Honey Mango sauce lands fruity, sticky and mild. Nothing in the box will frighten the kids.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use the five\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhole roast chook:\u003c\/strong\u003e Charcoal Chicken, rubbed over and \u003cem\u003eunder\u003c\/em\u003e the skin, then roast or spit until the skin cracks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGolden skin:\u003c\/strong\u003e Pork-Poultry — the turmeric is what gives you that deep golden roast colour. Oil the skin first so it grips.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWings:\u003c\/strong\u003e dust heavy with Winki-POP, grill hot until the skin blisters, then toss through the Honey Mango sauce off the heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeeknight anything:\u003c\/strong\u003e Chicken Chieftain on thighs, Marylands, chops or a tray of spuds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe golden rule:\u003c\/strong\u003e sauce goes on in the last few minutes, never at the start — sugar burns long before chicken is cooked.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWho it's for\u003c\/h2\u003e\n\u003cp\u003eThe household that cooks chicken three nights a week and is bored of it. The wing obsessive. The one who does the Sunday roast and wants the skin to actually crackle. It's a genuinely useful gift — five things that all get used, not four that sit in the cupboard behind the good one.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAtomic Chicken Charcoal Chicken:\u003c\/strong\u003e Salt, sugar, herbs, rice flour, dehydrated vegetable, yeast extract, spice extract (160c), rice bran oil, anti-caking agent (551). \u003cem\u003eGluten friendly and vegan-friendly by listed ingredients; may carry traces. Made in Australia.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMiddle Kingdom Chicken Chieftain:\u003c\/strong\u003e Sugar, Salt, Spices, Flavour Enhancer (621). \u003cem\u003eContains added MSG. Made on shared equipment with soy, sesame, gluten, peanuts and tree nuts. Made in Australia.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSmokes Seasoning Pork-Poultry:\u003c\/strong\u003e Spices, salt, sugars (sugar, brown sugar, maltodextrin, molasses, corn syrup), sea salt, monosodium glutamate, citric acid, dehydrated onion, soybean, canola oil, vinegar, silicon dioxide, garlic powder, caramel, tamarind extract, natural flavour, ethoxyquin. \u003cem\u003eContains soy; may contain traces of gluten (wheat) and peanut. Crafted in Alberta, Canada; blended in Australia.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoast n Smoke Winki-POP Dust:\u003c\/strong\u003e Brown sugar, salt, ancho chilli, smoked paprika, onion, raw sugar, chipotle, garlic, cumin, paprika, mustard powder, black pepper, thyme, oregano. \u003cem\u003eNo gluten detected during testing; vegan; no dairy; no MSG. Contains mustard. Made in Victoria, Australia.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAtomic Chicken Honey Mango BBQ Sauce:\u003c\/strong\u003e Water, sugar, honey (9%), tomato, mango (7%), onion, apple, Worcestershire, vinegar, mustard, molasses, garlic, ginger, salt, paprika, starch, jalapeño, vegetable gum (xanthan), pepper, clove, cinnamon, nutmeg. \u003cem\u003eGluten friendly. Contains mustard and Worcestershire (typically anchovy), so not vegan or vegetarian. Made in Australia.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary summary:\u003c\/strong\u003e Across the box you'll find soy, mustard, added MSG and Worcestershire (typically anchovy) — so the box as a whole is not vegetarian. Traces of gluten, wheat, peanut, sesame and tree nuts are possible. Nothing here is certified gluten free. Always check the physical label on each product.\u003c\/p\u003e\n\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is the Chicken Jockey box?\u003c\/strong\u003e Mild throughout. The Charcoal Chicken has no heat at all, Chicken Chieftain and Winki-POP are gentle, the Honey Mango sauce is sweet, and the spiciest thing in the box is Pork-Poultry at a friendly 4\/10 on the back end.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it cheaper than buying the five separately?\u003c\/strong\u003e Yes. Individually they come to $87; the box is $77, so you save $10.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre these full-size products?\u003c\/strong\u003e All five are full retail size — 280g, 160g, 250g and 170g seasonings plus a 250ml sauce bottle. No samples.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich one do I use on wings?\u003c\/strong\u003e Winki-POP Dust is the wing specialist — dust heavy, grill hot, then toss the cooked wings through the Honey Mango sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it only for chicken?\u003c\/strong\u003e Chicken is the theme, but Pork-Poultry is excellent on pork and firm white fish, Winki-POP handles pork, seafood and veg, and Chicken Chieftain works on pork and roast potatoes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it suitable for vegetarians?\u003c\/strong\u003e No. The Honey Mango sauce contains Worcestershire, which is typically made with anchovy. The four seasonings are a different story — check each physical label.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-lick-lips.png?v=1782795129\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eFive jars, one bird, no excuses. Charcoal Chicken for the Sunday roast, Pork-Poultry when you want that golden skin, Chieftain for the Tuesday-night thighs, Winki-POP on the wings — and the Honey Mango goes on last, always last, or you'll be scraping burnt sugar off the grill instead of eating. Get it under the skin, not just on it. That's the whole trick, matey.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cp style=\"clear:both;margin-top:24px;\"\u003eHand-picked and packed by \u003ca href=\"\/collections\/all-products\"\u003eThe Rub Hub\u003c\/a\u003e — Australia's home of serious flavour.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Product\",\"name\":\"The Rub Hub Chicken Jockey Box\",\"brand\":{\"@type\":\"Brand\",\"name\":\"The Rub Hub\"},\"category\":\"Bundle\",\"description\":\"A five-piece chicken kit: Atomic Chicken Charcoal Chicken 280g, Middle Kingdom Chicken Chieftain 160g, Smokes Seasoning Pork-Poultry 250g, Coast n Smoke Winki-POP Dust 170g and Atomic Chicken Honey Mango BBQ Sauce 250ml.\",\"offers\":{\"@type\":\"Offer\",\"url\":\"https:\/\/therubhub.com.au\/products\/chicken-jockey\",\"priceCurrency\":\"AUD\",\"price\":\"77.00\",\"availability\":\"https:\/\/schema.org\/InStock\",\"itemCondition\":\"https:\/\/schema.org\/NewCondition\",\"seller\":{\"@type\":\"Organization\",\"name\":\"The Rub Hub\"}},\"isRelatedTo\":[{\"@type\":\"Product\",\"name\":\"Atomic Chicken Charcoal Chicken Seasoning Rub 280g\"},{\"@type\":\"Product\",\"name\":\"Middle Kingdom Chicken Chieftain 160g\"},{\"@type\":\"Product\",\"name\":\"Smokes Seasoning Pork Poultry BBQ Rub 250g\"},{\"@type\":\"Product\",\"name\":\"Coast n Smoke Winki-POP Dust 170g\"},{\"@type\":\"Product\",\"name\":\"Atomic Chicken Honey Mango BBQ Sauce 250ml\"}]},{\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How hot is the Chicken Jockey box?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Mild throughout. The Charcoal Chicken has no heat, Chicken Chieftain and Winki-POP are gentle, the Honey Mango sauce is sweet, and the spiciest is Pork-Poultry at a friendly 4\/10.\"}},{\"@type\":\"Question\",\"name\":\"Is it cheaper than buying the five separately?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes. Individually they come to $87; the box is $77, so you save $10.\"}},{\"@type\":\"Question\",\"name\":\"Which one do I use on wings?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Winki-POP Dust is the wing specialist — dust heavy, grill hot, then toss the cooked wings through the Honey Mango sauce.\"}},{\"@type\":\"Question\",\"name\":\"Is it suitable for vegetarians?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No. The Honey Mango sauce contains Worcestershire, which is typically made with anchovy. Always check each physical label.\"}}]}]}\n\u003c\/script\u003e","brand":"THE RUB HUB","offers":[{"title":"Default Title","offer_id":44696678006826,"sku":"RH-CHICKEN-JOCKEY","price":77.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/chicken-jockey-lifestyle-3.jpg?v=1786811253"},{"product_id":"big-jerk-energy","title":"THE RUB HUB: Big Jerk Energy - 5 Piece Caribbean Jerk Rub, Marinade \u0026 Sauce Gift Pack","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild to medium — habanero warmth that builds, never a burn\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eIn the box:\u003c\/strong\u003e 5 full-size products — jerk marinade, rum BBQ sauce, sweet mustard, 340g Cajun seasoning and a jerk rub\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eValue:\u003c\/strong\u003e $110 worth of gear for $90 — save $20, the biggest saving in our gift range\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Three made in Melbourne, Australia; two made in Oklahoma, USA\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains alcohol (rum 5.6%) and mustard; two products' full statements to be confirmed from the label — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Jerk chicken, sticky ribs, wings, prawns and anyone who cooks with the music up\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eTurn the barbecue Caribbean\u003c\/h2\u003e\n\u003cp\u003eJerk is the most misunderstood thing on a barbecue. Most people think it means heat. It doesn't — it means allspice, thyme, ginger and smoke, with the chilli sitting somewhere behind all of it going about its business quietly. Done properly, jerk chicken is one of the great things you can cook over coals.\u003c\/p\u003e\n\u003cp\u003eBig Jerk Energy is the shortcut to doing it properly. Two Jamaican-Melbourne sauces, a Caribbean mustard with a habanero secret, a Louisiana Cajun seasoning for the sides, and an authentic jerk rub for the dry work. Five full-size products, no sachets, and a $20 saving on buying the lot separately.\u003c\/p\u003e\n\n\u003ch2\u003eWhat's in the box\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/products\/little-brixton-jerk-marinade-jamaican-jerk-marinade\"\u003eLittle Brixton Jerk Marinade\u003c\/a\u003e\u003c\/strong\u003e — the foundation. Real thyme, lime, ginger, spring onion and habanero in a thick, made-from-scratch marinade. This is the jar that started Little Brixton, built by a Londoner with Jamaican heritage who couldn't find a decent jerk in Melbourne.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/products\/little-brixton-rum-and-bbq-sauce-jamaican-rum-bbq-sauce\"\u003eLittle Brixton Rum and BBQ Sauce\u003c\/a\u003e\u003c\/strong\u003e — the glaze. Sweet, sticky and genuinely rummy at 5.6%, with brown sugar, molasses, lime and pimento. It clings to ribs like it's paying rent.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/products\/little-brixton-sweet-mustard-habanero-sweet-mustard\"\u003eLittle Brixton Sweet Mustard\u003c\/a\u003e\u003c\/strong\u003e — the sleeper. Reads like a mild sweet mustard, finishes with a proper habanero tap on the shoulder. The mustard for a jerk chicken burger.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/products\/elk-creek-cajun-stinger-seasoning-340g\"\u003eElk Creek Cajun Stinger Seasoning — 340g\u003c\/a\u003e\u003c\/strong\u003e — the sides. Paprika-rich Louisiana Cajun with a warming sting. Blacken prawns with it, then put it on the chips while nobody's watching.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/products\/elk-creek-one-love-spice-island-jerk-rub\"\u003eElk Creek One Love Spice Island Jerk Rub\u003c\/a\u003e\u003c\/strong\u003e — the dry option. Warm, aromatic allspice-and-thyme jerk for when you haven't got time to marinate. Brilliant on fish and roasted pumpkin too.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eWarm, aromatic and sweet-sharp rather than hot. Allspice and thyme run through the whole box — that's the jerk signature — with lime and ginger keeping it bright, brown sugar and molasses making it sticky, and rum rounding the sauce out at the back. The habanero appears in three of the five, but always as a slow finish rather than an opening statement. The Sweet Mustard is the spiciest thing in the box; the Cajun Stinger is the most savoury. Nothing here will hurt anyone.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use the five\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProper jerk chicken:\u003c\/strong\u003e marinate thighs or marylands overnight in the Jerk Marinade, grill hard over charcoal until the skin blisters and chars, then squeeze lime over the top.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSticky ribs:\u003c\/strong\u003e rub with One Love, cook them low, then mop with the Rum and BBQ Sauce in the last twenty minutes so it lacquers instead of burns.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo time?\u003c\/strong\u003e One Love straight onto chicken or fish, dry, and onto the grill. Jerk flavour in ten minutes instead of overnight.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe burger:\u003c\/strong\u003e jerk chicken thigh, Sweet Mustard on the bun, and don't overthink the rest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe sides:\u003c\/strong\u003e Cajun Stinger on chips, wedges, rice or prawns. It's the one that'll empty first.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe golden rule:\u003c\/strong\u003e marinade and rub go on before the heat, sauce goes on at the end. Sugar burns long before chicken is cooked.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWho it's for\u003c\/h2\u003e\n\u003cp\u003eAnyone who's had real jerk chicken once and has been chasing it since. The mate whose barbecue is all brisket and no imagination. Someone who already owns forty rubs but nothing with allspice in it. It's the most interesting gift box we do — five products from two very different corners of the world that happen to work brilliantly on the same plate.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLittle Brixton Jerk Marinade:\u003c\/strong\u003e Thyme, lime, garlic, ginger, gluten free soy sauce, tomato paste, spring onion, habanero chilli, allspice, brown sugar, molasses, salt, olive oil, vinegar. \u003cem\u003eMade with gluten free soy sauce. Made in Melbourne, Australia.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLittle Brixton Rum and BBQ Sauce:\u003c\/strong\u003e Tomato sauce, brown sugar, lime juice, non-gluten soy sauce, rum (5.6%), garlic, ginger, pimento, pepper, chilli. \u003cem\u003eContains alcohol — rum at 5.6%. Made in Melbourne, Australia.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLittle Brixton Sweet Mustard:\u003c\/strong\u003e Mustard, apple cider vinegar, sugar, allspice, chilli, non-gluten soy sauce. \u003cem\u003eContains mustard. Made in Melbourne, Australia.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElk Creek Cajun Stinger — 340g:\u003c\/strong\u003e Full ingredients \u0026amp; allergens to be confirmed from the physical label. \u003cem\u003eMade in Oklahoma, USA.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElk Creek One Love Spice Island Jerk Rub:\u003c\/strong\u003e Full ingredients \u0026amp; allergens to be confirmed from the physical label. \u003cem\u003eMade in Oklahoma, USA.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary summary:\u003c\/strong\u003e This box contains alcohol (rum at 5.6% in the BBQ sauce) and mustard. The three Little Brixton products are made with gluten free soy sauce, but carry no certified gluten free claim. Full statements for the two Elk Creek products are to be confirmed from their physical labels. Always check the physical label on each product.\u003c\/p\u003e\n\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Big Jerk Energy?\u003c\/strong\u003e Mild to medium. Real jerk is about allspice and thyme, not fire — the habanero in three of the products sits on the finish rather than the front. The Sweet Mustard is the spiciest thing in the box and it's still a medium.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it cheaper than buying the five separately?\u003c\/strong\u003e Yes, and by the widest margin of any box we do. Individually they come to $110; the box is $90, so you save $20.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes the box contain alcohol?\u003c\/strong\u003e Yes — the Rum and BBQ Sauce is 5.6% rum. Most of it cooks off when heated, but if you're gifting to someone who avoids alcohol entirely, that's worth knowing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's the difference between the marinade and the jerk rub?\u003c\/strong\u003e The marinade is wet and goes on hours ahead — that's the traditional method and it gets flavour deep into the meat. The rub is dry and goes on minutes ahead when you haven't planned that far. Both give you jerk; the marinade gives you more of it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre these full-size products?\u003c\/strong\u003e All five are full retail size, including a 340g Cajun Stinger shaker. No samples.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it just for chicken?\u003c\/strong\u003e Chicken is jerk's home ground, but the box covers pork ribs, prawns, firm white fish, roasted pumpkin and sweet potato, burgers and chips.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-laugh-chilli.png?v=1782795869\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eCaribbean sunshine, Melbourne kitchen, Oklahoma sting — that's a shipping manifest I'm proud of. Marinate the chook overnight, grill it hard over coals till the skin cracks, mop the ribs with the rum sauce right at the death, and keep the Sweet Mustard on the table for whoever's building a burger. Put the music on. This is the only box I've packed that comes with its own soundtrack.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cp style=\"clear:both;margin-top:24px;\"\u003eHand-picked and packed by \u003ca href=\"\/collections\/gift-boxes\"\u003eThe Rub Hub\u003c\/a\u003e — Australia's home of serious flavour.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Product\",\"name\":\"The Rub Hub Big Jerk Energy Box\",\"brand\":{\"@type\":\"Brand\",\"name\":\"The Rub Hub\"},\"category\":\"Bundle\",\"description\":\"A five-piece Caribbean kit: Little Brixton Jerk Marinade, Rum and BBQ Sauce and Sweet Mustard, plus Elk Creek Cajun Stinger 340g and One Love Spice Island Jerk Rub.\",\"offers\":{\"@type\":\"Offer\",\"url\":\"https:\/\/therubhub.com.au\/products\/big-jerk-energy\",\"priceCurrency\":\"AUD\",\"price\":\"90.00\",\"availability\":\"https:\/\/schema.org\/InStock\",\"itemCondition\":\"https:\/\/schema.org\/NewCondition\",\"seller\":{\"@type\":\"Organization\",\"name\":\"The Rub Hub\"}},\"isRelatedTo\":[{\"@type\":\"Product\",\"name\":\"Little Brixton Jerk Marinade\"},{\"@type\":\"Product\",\"name\":\"Little Brixton Rum and BBQ Sauce\"},{\"@type\":\"Product\",\"name\":\"Little Brixton Sweet Mustard\"},{\"@type\":\"Product\",\"name\":\"Elk Creek Cajun Stinger Seasoning 340g\"},{\"@type\":\"Product\",\"name\":\"Elk Creek One Love Spice Island Jerk Rub\"}]},{\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How hot is Big Jerk Energy?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Mild to medium. Real jerk is about allspice and thyme, not fire — the habanero in three of the products sits on the finish rather than the front.\"}},{\"@type\":\"Question\",\"name\":\"Is it cheaper than buying the five separately?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes. Individually they come to $110; the box is $90, so you save $20.\"}},{\"@type\":\"Question\",\"name\":\"Does the box contain alcohol?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — the Rum and BBQ Sauce is 5.6% rum. Most cooks off when heated, but worth knowing if gifting to someone who avoids alcohol.\"}},{\"@type\":\"Question\",\"name\":\"What is the difference between the marinade and the jerk rub?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The marinade is wet and goes on hours ahead, getting flavour deep into the meat. The rub is dry and goes on minutes ahead. Both give you jerk; the marinade gives you more of it.\"}},{\"@type\":\"Question\",\"name\":\"Is it just for chicken?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Chicken is jerk's home ground, but the box covers pork ribs, prawns, firm white fish, roasted pumpkin and sweet potato, burgers and chips.\"}}]}]}\n\u003c\/script\u003e","brand":"THE RUB HUB","offers":[{"title":"Default Title","offer_id":44699306491946,"sku":"RH-BIG-JERK-ENERGY","price":90.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/big-jerk-energy-lifestyle-3.jpg?v=1786928614"},{"product_id":"the-rub-hub-gift-card","title":"The Rub Hub Gift Card","description":"\u003cp\u003eCan't decide what to grab them from The Rub Hub? Let them choose. The Rub Hub Gift Card is delivered straight to an inbox, ready to spend on anything in the shop — rubs, sauces, jerky, hardwood, the lot.\u003c\/p\u003e\n\n\u003ch3\u003eHow it works\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003ePick a design below — Everyday, Birthday, Father's Day, Christmas, Celebration or Thank You.\u003c\/li\u003e\n\u003cli\u003eChoose an amount: $25, $50, $100, $150 or $250.\u003c\/li\u003e\n\u003cli\u003ePop in the recipient's email (and a message if you're feeling sentimental) — we'll send it straight away, or schedule it for the big day.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003ch3\u003eSix designs, one card\u003c\/h3\u003e\n\u003cp\u003eEvery Rub Hub Gift Card comes with a design to match the occasion. The image you choose travels with the card all the way through — it lands on their gift card email and on the card itself when they go to redeem it, so it actually looks like something you picked out for them, not a generic voucher.\u003c\/p\u003e\n\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDelivered by email, ready to use immediately (or on whatever date you schedule).\u003c\/li\u003e\n\u003cli\u003eRedeemable online at therubhub.com.au against any product in the store.\u003c\/li\u003e\n\u003cli\u003eCan be used across multiple orders until the full balance is spent — no rush to use it all in one go.\u003c\/li\u003e\n\u003cli\u003eThis is a digital gift card. There's no physical card to post — it's all handled by email.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"THE RUB HUB","offers":[{"title":"$25.00","offer_id":44717630029866,"sku":null,"price":25.0,"currency_code":"AUD","in_stock":true},{"title":"$50.00","offer_id":44717630062634,"sku":null,"price":50.0,"currency_code":"AUD","in_stock":true},{"title":"$100.00","offer_id":44717630095402,"sku":null,"price":100.0,"currency_code":"AUD","in_stock":true},{"title":"$150.00","offer_id":44717661290538,"sku":null,"price":150.0,"currency_code":"AUD","in_stock":true},{"title":"$250.00","offer_id":44717661323306,"sku":null,"price":250.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/rubhub-giftcard-everyday_55f69f6f-2d53-45fb-b9f0-898eccff3b1a.jpg?v=1787389479"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/collections\/gift-boxes-medallion.png?v=1787020526","url":"https:\/\/www.therubhub.com.au\/collections\/gift-boxes.oembed","provider":"THE RUB HUB","version":"1.0","type":"link"}