{"title":"Gift Ideas","description":"\u003cp\u003eGift Ideas is the whole giftable end of the shop in one place, from a jar of proper English mustard to a full multi-rub set. If they cook, there is something here that lands. This is where the curated boxes live alongside the single jars that quietly steal the show on a cheese board.\u003c\/p\u003e\u003cp\u003eStart with the house-built boxes, because nobody else assembles them: \u003ca href=\"\/products\/chicken-jockey\"\u003eChicken Jockey\u003c\/a\u003e is a five-piece chicken rub and BBQ sauce pack pulling in Atomic Chicken, Coast N Smoke, Middle Kingdom and Smokes Seasoning, \u003ca href=\"\/products\/high-steaks\"\u003eHigh Steaks\u003c\/a\u003e puts Steak Shooter, Black Mamba, The White Rub and The Don steak sauce in one box, and \u003ca href=\"\/products\/bangin-burger-box\"\u003eBangin Burger Box\u003c\/a\u003e covers burger salt, burger sauce, pickles and chicken salt for a full burger night.\u003c\/p\u003e\u003cp\u003ePast the house boxes it runs wide. \u003ca href=\"\/products\/four-saucemen-the-barbecue-gift-box\"\u003eFour Saucemen's Barbecue Gift Box\u003c\/a\u003e is New Zealand made, \u003ca href=\"\/products\/little-brixton-the-jamaican-trio-bundle\"\u003eLittle Brixton's Jamaican Trio\u003c\/a\u003e is made in Melbourne, \u003ca href=\"\/products\/nomad-chilli-co-the-classics-trio-fermented-hot-sauce-bundle-3-x-148ml\"\u003eNomad Chilli Co's Classics Trio\u003c\/a\u003e is award-winning fermented hot sauce out of Ballarat, and \u003ca href=\"\/products\/blend-smoked-honey-blend-bundle-3-x-250g\"\u003eBlend Smoked Honey's Blend Bundle\u003c\/a\u003e is Queensland made with no MSG. At the smaller end, Tracklements' English condiments are all gluten free and gift-tagged, and their \u003ca href=\"\/products\/tracklements-strong-english-mustard\"\u003eStrong English Mustard\u003c\/a\u003e and \u003ca href=\"\/products\/tracklements-fresh-chilli-jam\"\u003eFresh Chilli Jam\u003c\/a\u003e are both award winners.\u003c\/p\u003e\u003cp\u003eThat spread is the point. One page, every price, Australian, Kiwi, English and American makers side by side, and the only place carrying the boxes we put together ourselves. Sorted, whoever you are buying for.\u003c\/p\u003e\u003cp\u003eExplore more: our \u003ca href=\"\/collections\/gift-packs\"\u003egift packs\u003c\/a\u003e and \u003ca href=\"\/collections\/gifting\"\u003egifting\u003c\/a\u003e collections.\u003c\/p\u003e","products":[{"product_id":"tracklements-chunky-tomato-chutney","title":"TRACKLEMENTS: Chunky Tomato Chutney - 295g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — red chillies bring a gentle tingle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 295g glass jar\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Hand-made by Tracklements in Wiltshire, England\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free, vegan friendly (brand-stated) — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Cheese boards, toasties, burgers, cold meats, snags\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eThe cheese board's oldest friend\u003c\/h2\u003e\n\u003cp\u003eSometimes the simplest things are the most superlative. This rich \u003cstrong\u003etomato chutney\u003c\/strong\u003e is for the cheese-board host and the toastie tragic who reckon a wedge of sharp cheddar deserves a proper partner.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFront:\u003c\/strong\u003e ripe, jammy tomato.\u003cbr\u003e\u003cstrong\u003eMid:\u003c\/strong\u003e sweet, slow-cooked onion.\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e a clean, savoury tang and a tingle of chilli.\u003c\/p\u003e\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eCheese boards and a proper ploughman's\u003c\/li\u003e\n\u003cli\u003eToasties, burgers and bacon-and-egg rolls\u003c\/li\u003e\n\u003cli\u003eCold roast meats and charcuterie\u003c\/li\u003e\n\u003cli\u003eMelted over snags or a sausage roll\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the jar\u003c\/h2\u003e\n\u003cp\u003eA rich, deep-red chutney bursting with generous chunks of tomato and onion in a glossy, spoonable set. Thick enough to hold on a knife. In the classic Tracklements glass jar.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Tomatoes (36%), Onions (32%), Cider Vinegar, Raw Cane Sugar, Bramley Apples, Dates, Tomato Paste (5%), Red Chillies, Sea Salt, Garlic Purée, Black Pepper, Allspice, Ginger. Refrigerate after opening. \u003cem\u003e(As listed by Tracklements, whose UK site now sells this recipe as Tomato \u0026amp; Chilli Chutney — always check the jar.)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free, vegan friendly (brand-stated). Always check the physical label.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/151_grinning-pressing-toastie.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eThe Smuggler's run this one for years on burger night. Season thick patties with \u003ca href=\"\/products\/four-monkeys-bbq-beef-rub\"\u003eFour Monkeys BBQ Beef Rub\u003c\/a\u003e, sear them hard, melt sharp cheddar over the top, and add a smear of \u003ca href=\"\/products\/smoke-on-wheels-bootleg-bbq-sauce\"\u003eSmoke On Wheels Bootleg BBQ Sauce\u003c\/a\u003e to the bottom bun. Chunky Tomato goes on last — a big spoon under the lid.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Ploughman's Sausage Rolls\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eBakery sausage rolls, with the chutney baked right in.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1 sheet puff pastry; 500g sausage mince; 2 tbsp Chunky Tomato Chutney; 1 egg, beaten.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eMix the chutney through the mince.\u003c\/li\u003e\n\u003cli\u003eRoll it up in the pastry, cut into pieces and brush with egg.\u003c\/li\u003e\n\u003cli\u003eBake at 200°C for about 25 minutes until golden and cooked through.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cp\u003eMore from the stash: \u003ca href=\"\/collections\/tracklements\"\u003ethe full Tracklements range\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Chunky Tomato Chutney?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMild — red chillies give it a gentle tingle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use Chunky Tomato Chutney on?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest on cheese boards, toasties, burgers, cold meats, snags.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are the dietary details for Chunky Tomato Chutney?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGluten free and vegan friendly (brand-stated). Always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Chunky Tomato Chutney made and how big is it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHand-made by Tracklements in Wiltshire, England. Size: 295g glass jar. Shipped Australia-wide from The Rub Hub for a flat $10.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is Chunky Tomato Chutney?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Mild — red chillies give it a gentle tingle.\"}}, {\"@type\": \"Question\", \"name\": \"What do I use Chunky Tomato Chutney on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Best on cheese boards, toasties, burgers, cold meats, snags.\"}}, {\"@type\": \"Question\", \"name\": \"What are the dietary details for Chunky Tomato Chutney?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Gluten free and vegan friendly (brand-stated). Always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"Where is Chunky Tomato Chutney made and how big is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Hand-made by Tracklements in Wiltshire, England. Size: 295g glass jar. Shipped Australia-wide from The Rub Hub for a flat $10.\"}}]}\u003c\/script\u003e","brand":"TRACKLEMENTS","offers":[{"title":"Default Title","offer_id":40600048828458,"sku":"702741","price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/Tomato-Chilli-Chutney-1.png?v=1782680182"},{"product_id":"tracklements-sticky-fig-relish","title":"TRACKLEMENTS: Sticky Fig Relish - 250g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — a gentle chilli warmth\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 250g glass jar\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Hand-made by Tracklements in Wiltshire, England\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Goat's cheese, brie, blue cheese, roast pork, ham\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eDark, sticky and made for soft cheese\u003c\/h2\u003e\n\u003cp\u003eBuilt for the grazing-board obsessive and the cheese-before-dessert crowd. This \u003cstrong\u003efig relish\u003c\/strong\u003e is the dark, sticky hero your soft cheeses have been waiting for.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFront:\u003c\/strong\u003e rich, treacly fig sweetened with muscovado.\u003cbr\u003e\u003cstrong\u003eMid:\u003c\/strong\u003e warm spiced vinegar of clove, cinnamon and allspice.\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e a gentle chilli warmth and a lingering black-peppercorn lift.\u003c\/p\u003e\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eCreamy goat's cheese, brie and blue on a grazing board\u003c\/li\u003e\n\u003cli\u003eStirred through festive mince pies\u003c\/li\u003e\n\u003cli\u003eRoast pork, ham and game\u003c\/li\u003e\n\u003cli\u003eCharcuterie platters and baked camembert\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the jar\u003c\/h2\u003e\n\u003cp\u003eA glossy, dark mahogany relish, thick and genuinely sticky, with whole pieces of fig you can see and feel. Holds its shape on a knife. In the signature Tracklements glass jar.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Figs (42%) (Figs, Rice Flour), Spiced Vinegar (Cider Vinegar, Cloves, Allspice, Black Peppercorns, Cinnamon), Water, Muscovado Sugar, Raw Cane Sugar, Chillies, Cinnamon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free. Always check the physical label.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/170_proud-holding-glazed-ham.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eChristmas ham's best mate, and it doesn't need a holiday to earn its keep. Rub a pork scotch fillet with \u003ca href=\"\/products\/smokes-seasoning-pork-poultry-bbq-rub-250g\"\u003eSmokes Seasoning Pork Poultry Rub\u003c\/a\u003e, roast it to 63°C, rest it ten minutes, and glaze with \u003ca href=\"\/products\/meat-mitch-whomp-competition-bbq-sauce-sweet-heat-kc-sauce-621ml\"\u003eMeat Mitch WHOMP! Competition\u003c\/a\u003e in the last stretch. Serve the slices with a spoon of Sticky Fig on the side.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Fig \u0026amp; Goat's Cheese Crostini\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eThe canapé that disappears first.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e Sliced baguette, toasted; Soft goat's cheese; Sticky Fig Relish; Cracked pepper and olive oil.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSpread each toast with goat's cheese.\u003c\/li\u003e\n\u003cli\u003eTop with a teaspoon of relish, a crack of pepper and a drizzle of oil.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cp\u003eMore from the stash: \u003ca href=\"\/collections\/tracklements\"\u003ethe full Tracklements range\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Sticky Fig Relish?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMild — a gentle chilli warmth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use Sticky Fig Relish on?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest on goat's cheese, brie, blue cheese, roast pork, ham.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are the dietary details for Sticky Fig Relish?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGluten free. Always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Sticky Fig Relish made and how big is it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHand-made by Tracklements in Wiltshire, England. Size: 250g glass jar. Shipped Australia-wide from The Rub Hub for a flat $10.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is Sticky Fig Relish?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Mild — a gentle chilli warmth.\"}}, {\"@type\": \"Question\", \"name\": \"What do I use Sticky Fig Relish on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Best on goat's cheese, brie, blue cheese, roast pork, ham.\"}}, {\"@type\": \"Question\", \"name\": \"What are the dietary details for Sticky Fig Relish?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Gluten free. Always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"Where is Sticky Fig Relish made and how big is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Hand-made by Tracklements in Wiltshire, England. Size: 250g glass jar. Shipped Australia-wide from The Rub Hub for a flat $10.\"}}]}\u003c\/script\u003e","brand":"TRACKLEMENTS","offers":[{"title":"Default Title","offer_id":40600048861226,"sku":"702755","price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/Sticky-Fig-Relish-3.png?v=1782680183"},{"product_id":"tracklements-fresh-chilli-jam","title":"TRACKLEMENTS: Fresh Chilli Jam - 250g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Medium — a clean, building red-chilli warmth\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 250g glass jar\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Hand-made by Tracklements in Wiltshire, England\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Cream cheese and crackers, glazing chicken, pork and prawns\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eFlavour first, fire second\u003c\/h2\u003e\n\u003cp\u003eFor the heat-seeker who wants flavour, not just fire. This award-winning \u003cstrong\u003echilli jam\u003c\/strong\u003e brings the spicy samba to nearly anything you put it near.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFront:\u003c\/strong\u003e sweet roasted red pepper and raw cane sugar.\u003cbr\u003e\u003cstrong\u003eMid:\u003c\/strong\u003e bright cider vinegar and savoury garlic.\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e a clean, building red-chilli heat that lingers without scorching.\u003c\/p\u003e\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSpooned over cream cheese with crackers\u003c\/li\u003e\n\u003cli\u003eGlazing grilled chicken, pork and prawns\u003c\/li\u003e\n\u003cli\u003eStirred into a BBQ dipping sauce\u003c\/li\u003e\n\u003cli\u003eCheese, cold meats and veggie boards\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the jar\u003c\/h2\u003e\n\u003cp\u003eA glossy, jewel-red jam with a soft, just-set wobble and visible flecks of pepper and chilli. Spreadable and spoonable. Comes in the classic Tracklements glass jar.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Raw Cane Sugar, Red Peppers (40%), Cider Vinegar, Onions, Red Chillies (9%), Concentrated Lemon Juice, Garlic Purée, Sea Salt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free. Always check the physical label.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/072_taste-glaze-finger-cheeky.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eA glaze hiding in a jam jar. Dust pork belly cubes with \u003ca href=\"\/products\/hardcore-carnivore-sweet-bbq\"\u003eHardcore Carnivore Sweet BBQ Rub\u003c\/a\u003e, smoke them till they render and soften, then toss in warmed Chilli Jam with a splash of \u003ca href=\"\/products\/rum-and-que-meat-juice\"\u003eRum and Que Meat Juice\u003c\/a\u003e for the last 15 minutes. Sticky, glossy, and gone before the tongs are clean. Careful — a jar this good tends to vanish before dinner.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Chilli Jam Halloumi\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eSqueaky cheese, sticky heat.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1 block halloumi, sliced 1cm thick; 2 tbsp Fresh Chilli Jam; A squeeze of lime.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eGrill or pan-fry the halloumi 2 minutes a side until golden.\u003c\/li\u003e\n\u003cli\u003eWarm the jam, spoon it over and finish with lime.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cp\u003eMore from the stash: \u003ca href=\"\/collections\/tracklements\"\u003ethe full Tracklements range\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Fresh Chilli Jam?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMedium — a clean, building red-chilli warmth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use Fresh Chilli Jam on?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest on cream cheese and crackers, glazing chicken, pork and prawns.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are the dietary details for Fresh Chilli Jam?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGluten free. Always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Fresh Chilli Jam made and how big is it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHand-made by Tracklements in Wiltshire, England. Size: 250g glass jar. Shipped Australia-wide from The Rub Hub for a flat $10.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is Fresh Chilli Jam?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Medium — a clean, building red-chilli warmth.\"}}, {\"@type\": \"Question\", \"name\": \"What do I use Fresh Chilli Jam on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Best on cream cheese and crackers, glazing chicken, pork and prawns.\"}}, {\"@type\": \"Question\", \"name\": \"What are the dietary details for Fresh Chilli Jam?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Gluten free. Always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"Where is Fresh Chilli Jam made and how big is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Hand-made by Tracklements in Wiltshire, England. Size: 250g glass jar. Shipped Australia-wide from The Rub Hub for a flat $10.\"}}]}\u003c\/script\u003e","brand":"TRACKLEMENTS","offers":[{"title":"Default Title","offer_id":40600048893994,"sku":"706080","price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/fresh-chilli-jam.png?v=1782680183"},{"product_id":"tracklements-fresh-mint-jelly","title":"TRACKLEMENTS: Fresh Mint Jelly - 250g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e No heat\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 250g glass jar\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Hand-made by Tracklements in Wiltshire, England\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Roast lamb, lamb chops and cutlets, roast veg\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eThe roast lamb classic, done right\u003c\/h2\u003e\n\u003cp\u003eFor the Sunday-roast traditionalist who knows lamb deserves the proper treatment. This fresh \u003cstrong\u003emint jelly\u003c\/strong\u003e is the glistening green classic done right.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFront:\u003c\/strong\u003e clean, fresh mint.\u003cbr\u003e\u003cstrong\u003eMid:\u003c\/strong\u003e mellow sweetness from raw cane sugar.\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e a crisp cider-vinegar tang that cuts through rich meat.\u003c\/p\u003e\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eThe classic partner to roast lamb\u003c\/li\u003e\n\u003cli\u003eGlazing lamb chops and cutlets\u003c\/li\u003e\n\u003cli\u003eAlongside roast vegetables and new potatoes\u003c\/li\u003e\n\u003cli\u003eStirred into pan juices for a quick sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the jar\u003c\/h2\u003e\n\u003cp\u003eA clear, glistening jade-green jelly with a firm, clean set that holds a neat spoonful and melts into warm meat. Presented in the classic Tracklements glass jar.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Raw Cane Sugar, Water, Cider Vinegar, Mint (2%), Lemon Juice, Gelling Agent: Citrus Pectin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free. Always check the physical label.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/025_rack-of-lamb-proud.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eDarryl's orders for a lamb roast: rub the leg with \u003ca href=\"\/products\/butchers-axe-hunter-lamb-and-game-rub\"\u003eButchers Axe Hunter Lamb and Game Rub\u003c\/a\u003e the night before, roast it to 57°C for pink, then rest it 20 minutes under loose foil. Glaze the last ten minutes with \u003ca href=\"\/products\/heavenly-hell-lamb-almighty-bbq-glaze-250ml\"\u003eHeavenly Hell Lamb Almighty\u003c\/a\u003e, and the Mint Jelly goes on the table where it belongs.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Minted Pea Smash\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eThe Sunday roast side, done in five.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 2 cups frozen peas; 20g butter; 1 tbsp Fresh Mint Jelly; Salt and pepper.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eBoil the peas for 3 minutes and drain.\u003c\/li\u003e\n\u003cli\u003eAdd the butter and mint jelly and roughly crush with a fork. Season.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cp\u003eMore from the stash: \u003ca href=\"\/collections\/tracklements\"\u003ethe full Tracklements range\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Fresh Mint Jelly?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNo heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use Fresh Mint Jelly on?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest on roast lamb, lamb chops and cutlets, roast veg.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are the dietary details for Fresh Mint Jelly?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGluten free. Always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Fresh Mint Jelly made and how big is it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHand-made by Tracklements in Wiltshire, England. Size: 250g glass jar. Shipped Australia-wide from The Rub Hub for a flat $10.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is Fresh Mint Jelly?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No heat.\"}}, {\"@type\": \"Question\", \"name\": \"What do I use Fresh Mint Jelly on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Best on roast lamb, lamb chops and cutlets, roast veg.\"}}, {\"@type\": \"Question\", \"name\": \"What are the dietary details for Fresh Mint Jelly?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Gluten free. Always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"Where is Fresh Mint Jelly made and how big is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Hand-made by Tracklements in Wiltshire, England. Size: 250g glass jar. Shipped Australia-wide from The Rub Hub for a flat $10.\"}}]}\u003c\/script\u003e","brand":"TRACKLEMENTS","offers":[{"title":"Default Title","offer_id":40600048926762,"sku":"702745","price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/Fresh-Mint-Jelly-2.png?v=1782680184"},{"product_id":"tracklements-mango-chilli-chutney","title":"TRACKLEMENTS: Mango \u0026 Chilli Chutney - 330g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Medium — a proper chilli kick\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 330g glass jar\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Hand-made by Tracklements in Wiltshire, England\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Curries, dahl, poppadoms, glazing roast chicken or paneer\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eCurry night, the real deal\u003c\/h2\u003e\n\u003cp\u003eFor the curry-night devotee who wants the real thing on the table. This \u003cstrong\u003emango chutney\u003c\/strong\u003e brings genuine spice and heat, not just sugar.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFront:\u003c\/strong\u003e lush, ripe mango.\u003cbr\u003e\u003cstrong\u003eMid:\u003c\/strong\u003e toasted cumin and coriander with ginger and garlic.\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e a proper chilli kick balanced by sugar-cane-vinegar sharpness.\u003c\/p\u003e\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eThe essential side to curries and dahl\u003c\/li\u003e\n\u003cli\u003ePoppadoms and naan\u003c\/li\u003e\n\u003cli\u003eCheese boards and cold cuts\u003c\/li\u003e\n\u003cli\u003eGlazing roast chicken or paneer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the jar\u003c\/h2\u003e\n\u003cp\u003eA golden-amber chutney with soft strands of mango suspended in a glossy, spoonable set. Thick enough to hold on a poppadom. In the signature Tracklements glass jar.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sugar, Mango (45%), Sugar Cane Vinegar, Salt, Chillies, Cumin, Coriander, Ginger, Garlic.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free. Always check the physical label.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/193_proud-carving-roast-chicken.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eCurry night's best-kept smuggle. Rub chicken thighs with \u003ca href=\"\/products\/smoky-pastures-tik-tik-boom-seasoning-rub\"\u003eSmoky Pastures Tik Tik Boom\u003c\/a\u003e, grill them over hot coals till charred at the edges, and brush with Mango \u0026amp; Chilli in the last few minutes so it glazes without catching. A spoon of \u003ca href=\"\/products\/proud-phoenix-co-coconut-lime-sambal-chilli-oil\"\u003eProud Phoenix Coconut \u0026amp; Lime Sambal\u003c\/a\u003e over the rice brings it home.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Coronation Chicken Rolls\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eThe royal sandwich, with a smuggler's kick.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 2 cups shredded cooked chicken; 3 tbsp mayonnaise; 2 tbsp Mango \u0026amp; Chilli Chutney; 1 tsp curry powder; 1 spring onion, sliced.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eStir everything together.\u003c\/li\u003e\n\u003cli\u003ePile into soft rolls with crisp lettuce.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cp\u003eMore from the stash: \u003ca href=\"\/collections\/tracklements\"\u003ethe full Tracklements range\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Mango \u0026amp; Chilli Chutney?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMedium — a proper chilli kick.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use Mango \u0026amp; Chilli Chutney on?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest on curries, dahl, poppadoms, glazing roast chicken or paneer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are the dietary details for Mango \u0026amp; Chilli Chutney?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGluten free. Always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Mango \u0026amp; Chilli Chutney made and how big is it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHand-made by Tracklements in Wiltshire, England. Size: 330g glass jar. Shipped Australia-wide from The Rub Hub for a flat $10.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is Mango \u0026 Chilli Chutney?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Medium — a proper chilli kick.\"}}, {\"@type\": \"Question\", \"name\": \"What do I use Mango \u0026 Chilli Chutney on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Best on curries, dahl, poppadoms, glazing roast chicken or paneer.\"}}, {\"@type\": \"Question\", \"name\": \"What are the dietary details for Mango \u0026 Chilli Chutney?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Gluten free. Always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"Where is Mango \u0026 Chilli Chutney made and how big is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Hand-made by Tracklements in Wiltshire, England. Size: 330g glass jar. Shipped Australia-wide from The Rub Hub for a flat $10.\"}}]}\u003c\/script\u003e","brand":"TRACKLEMENTS","offers":[{"title":"Default Title","offer_id":40600048959530,"sku":"705267","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/mango-chilli-chutney-1.png?v=1782680185"},{"product_id":"tracklements-original-onion-marmalade","title":"TRACKLEMENTS: Original Onion Marmalade - 250g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e No heat\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 250g glass jar\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Hand-made by Tracklements in Wiltshire, England\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Burgers, steak sandwiches, sausages, pâtés and cheeses\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eDeep, dark and savoury-sweet\u003c\/h2\u003e\n\u003cp\u003eFor the burger-builder and the cheese-toastie perfectionist. This \u003cstrong\u003eonion marmalade\u003c\/strong\u003e is deep, dark and savoury-sweet in all the right places.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFront:\u003c\/strong\u003e slow-cooked, sweet onion.\u003cbr\u003e\u003cstrong\u003eMid:\u003c\/strong\u003e spiced cider vinegar with cinnamon, clove and ginger.\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e a savoury redcurrant depth and a clean tang.\u003c\/p\u003e\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eExcellent with pâtés, terrines and cheeses\u003c\/li\u003e\n\u003cli\u003eMelted over sausages and bangers\u003c\/li\u003e\n\u003cli\u003ePiled onto burgers and steak sandwiches\u003c\/li\u003e\n\u003cli\u003eTarts, quiches and charcuterie platters\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the jar\u003c\/h2\u003e\n\u003cp\u003eA glossy, deep-amber marmalade thick with soft strands of onion. Holds together on a knife and melts beautifully over a hot patty. In the classic Tracklements glass jar.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Onions (46%), Raw Cane Sugar, Spiced Vinegar (Cider Vinegar, Cinnamon, Cloves, Ginger), Concentrated Redcurrant Juice, Extra Virgin Olive Oil, Gelling Agent: Citrus Pectin, Concentrated Lemon Juice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free. Always check the physical label.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/263_proud-slicing-flank-steak.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eThe steak sandwich's secret weapon. Season a flank steak with \u003ca href=\"\/products\/low-n-slow-basics-steak-shooter\"\u003eLow N Slow Basics Steak Shooter\u003c\/a\u003e, grill it hot, rest five minutes and slice thin across the grain. Toasted roll, rocket, a swipe of \u003ca href=\"\/products\/bbq-mafia-the-fix-bourbon-cola-bbq-sauce-500ml\"\u003eBBQ Mafia The Fix\u003c\/a\u003e, the beef, and a big spoon of Onion Marmalade on top. I'd share the recipe, but the crew has to eat.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Onion Marmalade Brie Bake\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eTwelve minutes to the best thing on the grazing board.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1 whole brie or camembert (about 200g); 2 tbsp Original Onion Marmalade; Crusty bread.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eScore the top of the cheese and spoon the marmalade over.\u003c\/li\u003e\n\u003cli\u003eBake at 180°C for 12–15 minutes until soft in the middle. Serve with bread.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cp\u003eMore from the stash: \u003ca href=\"\/collections\/tracklements\"\u003ethe full Tracklements range\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Original Onion Marmalade?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNo heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use Original Onion Marmalade on?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest on burgers, steak sandwiches, sausages, pâtés and cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are the dietary details for Original Onion Marmalade?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGluten free. Always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Original Onion Marmalade made and how big is it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHand-made by Tracklements in Wiltshire, England. Size: 250g glass jar. Shipped Australia-wide from The Rub Hub for a flat $10.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is Original Onion Marmalade?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No heat.\"}}, {\"@type\": \"Question\", \"name\": \"What do I use Original Onion Marmalade on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Best on burgers, steak sandwiches, sausages, pâtés and cheeses.\"}}, {\"@type\": \"Question\", \"name\": \"What are the dietary details for Original Onion Marmalade?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Gluten free. Always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"Where is Original Onion Marmalade made and how big is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Hand-made by Tracklements in Wiltshire, England. Size: 250g glass jar. Shipped Australia-wide from The Rub Hub for a flat $10.\"}}]}\u003c\/script\u003e","brand":"TRACKLEMENTS","offers":[{"title":"Default Title","offer_id":40600049025066,"sku":"702747","price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/caramelised-onion-marmalade.png?v=1782680185"},{"product_id":"tracklements-particularly-british-piccalilli","title":"TRACKLEMENTS: Particularly British Piccalilli - 270g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e No chilli — a sharp mustard tang\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 270g glass jar\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Hand-made by Tracklements in Wiltshire, England\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free; contains mustard and sulphites — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Ploughman's, pork pies, ham, sharp cheddar, bangers\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eThe crunchy mustard pickle, made properly\u003c\/h2\u003e\n\u003cp\u003eFor the ploughman's purist and the pork-pie enthusiast. This \u003cstrong\u003epiccalilli\u003c\/strong\u003e is the crunchy, mustard-yellow British classic, made properly.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFront:\u003c\/strong\u003e sharp mustard and tangy vinegar.\u003cbr\u003e\u003cstrong\u003eMid:\u003c\/strong\u003e earthy turmeric and warm spice.\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e crisp, crunchy pickled vegetables with a clean sour bite.\u003c\/p\u003e\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eThe heart of a proper ploughman's lunch\u003c\/li\u003e\n\u003cli\u003ePork pies, ham hock and cold cuts\u003c\/li\u003e\n\u003cli\u003eSharp cheddar and crusty bread\u003c\/li\u003e\n\u003cli\u003eBangers, gammon and leftover roast\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the jar\u003c\/h2\u003e\n\u003cp\u003eA bright mustard-yellow pickle loaded with crunchy chunks of cauliflower, gherkin and onion in a thick, clinging sauce. Chunky and spoonable. In the classic Tracklements glass jar.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Pickled Vegetables (55%) (Cauliflower, Gherkins, Silverskin Onions, Red Peppers, Water, Acidity Regulator: Acetic Acid, Salt, Firming Agent: E509 (Sulphites)), Mustard (21%) (Water, Mustard Seeds, Spirit Vinegar, Salt, Turmeric), Cider Vinegar, Raw Cane Sugar, Water, Sea Salt, Cornflour, Turmeric, Mustard Flour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free; contains mustard and sulphites. Always check the physical label.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/273_proud-carving-ham-hock.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eMustard and vinegar were made for smoked pork. Rub a pork shoulder with \u003ca href=\"\/products\/four-monkeys-bbq-home-base-rub\"\u003eFour Monkeys BBQ Home Base Rub\u003c\/a\u003e, smoke it low till it pulls clean, mop the pulled meat with \u003ca href=\"\/products\/three-little-pigs-bbq-competition-bbq-sauce-championship-kc-style-bbq-sauce-575g\"\u003eThree Little Pigs Competition BBQ Sauce\u003c\/a\u003e, then pile it into rolls with a heap of Piccalilli for crunch. The pit never lies.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Piccalilli Mayo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eThe ham-sandwich upgrade nobody saw coming.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 3 tbsp mayonnaise; 2 tbsp Piccalilli, finely chopped.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eStir together.\u003c\/li\u003e\n\u003cli\u003eSpread on ham sandwiches, pork pies or a cold roast pork roll.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cp\u003eMore from the stash: \u003ca href=\"\/collections\/tracklements\"\u003ethe full Tracklements range\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Particularly British Piccalilli?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNo chilli — a sharp mustard tang.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use Particularly British Piccalilli on?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest on ploughman's, pork pies, ham, sharp cheddar, bangers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are the dietary details for Particularly British Piccalilli?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGluten free; contains mustard and sulphites. Always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Particularly British Piccalilli made and how big is it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHand-made by Tracklements in Wiltshire, England. Size: 270g glass jar. Shipped Australia-wide from The Rub Hub for a flat $10.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is Particularly British Piccalilli?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No chilli — a sharp mustard tang.\"}}, {\"@type\": \"Question\", \"name\": \"What do I use Particularly British Piccalilli on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Best on ploughman's, pork pies, ham, sharp cheddar, bangers.\"}}, {\"@type\": \"Question\", \"name\": \"What are the dietary details for Particularly British Piccalilli?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Gluten free; contains mustard and sulphites. Always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"Where is Particularly British Piccalilli made and how big is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Hand-made by Tracklements in Wiltshire, England. Size: 270g glass jar. Shipped Australia-wide from The Rub Hub for a flat $10.\"}}]}\u003c\/script\u003e","brand":"TRACKLEMENTS","offers":[{"title":"Default Title","offer_id":40600049057834,"sku":"703797","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/Particularly-British-Piccalilli-1-600x764_png.png?v=1699622208"},{"product_id":"tracklements-strong-horseradish-cream","title":"TRACKLEMENTS: Strong Horseradish Cream - 140g","description":"\u003cdiv style=\"border:1px solid #d98c00;background:#fff6e5;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0;\"\u003e\u003cstrong\u003eBack order — expected late October 2026.\u003c\/strong\u003e This one's proving popular and current stock has sold out, but you can still order now — we'll ship it out the moment fresh stock lands in the warehouse.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e No chilli — a sharp, fiery horseradish kick\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 140g glass jar\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Hand-made by Tracklements in Wiltshire, England\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains milk, mustard and sulphites — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Roast beef, beef rolls, smoked salmon, prawns\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eHorseradish with real teeth\u003c\/h2\u003e\n\u003cp\u003eFor the roast-beef carver who wants a horseradish with real teeth. This strong \u003cstrong\u003ehorseradish cream\u003c\/strong\u003e is fiery, creamy and built to cut through the richest cut.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFront:\u003c\/strong\u003e a sharp, fiery horseradish hit straight up the nose.\u003cbr\u003e\u003cstrong\u003eMid:\u003c\/strong\u003e cooling cream rounds the edges.\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e a tangy vinegar and mustard warmth that lingers.\u003c\/p\u003e\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eThe essential partner to roast beef\u003c\/li\u003e\n\u003cli\u003eBeef sandwiches and rare-roast rolls\u003c\/li\u003e\n\u003cli\u003eSmoked salmon, prawns and oily fish\u003c\/li\u003e\n\u003cli\u003eStirred into mash, dressings or a Bloody Mary\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the jar\u003c\/h2\u003e\n\u003cp\u003eA pale, creamy sauce with a smooth pourable-yet-thick body and visible flecks of grated horseradish. Coats the back of a spoon. In the classic Tracklements glass jar.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Horseradish Root (49%), Sunflower Oil, Cream [Milk] (11%), Spirit Vinegar, Mustard Flour, Raw Cane Sugar, Sea Salt, Preservative: E223 [Sulphites].\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains milk, mustard and sulphites. Always check the physical label.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/223_proud-slicing-roast-beef-thin.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eRoast beef without horseradish is just Sunday lunch; with it, it's an event. Rub a beef roast with \u003ca href=\"\/products\/sins-q-black-mamba-charcoal-rub\"\u003eSins Q Black Mamba Charcoal Rub\u003c\/a\u003e, roast to 54°C for medium-rare, rest it 20 minutes and slice thin. Pile it into rolls with a swipe of \u003ca href=\"\/products\/blues-hog-original-bbq-sauce\"\u003eBlues Hog Original BBQ Sauce\u003c\/a\u003e and plenty of Horseradish Cream. Trust the nose, not the timer.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Smoked Salmon Horseradish Bites\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eA party starter with real teeth.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 2 tbsp Strong Horseradish Cream; 2 tbsp sour cream; Zest of ½ lemon; Crackers or blinis; Smoked salmon and dill.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eStir the horseradish, sour cream and lemon zest together.\u003c\/li\u003e\n\u003cli\u003eSpoon onto crackers, top with smoked salmon and a sprig of dill.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cp\u003eMore from the stash: \u003ca href=\"\/collections\/tracklements\"\u003ethe full Tracklements range\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Strong Horseradish Cream?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNo chilli — a sharp, fiery horseradish kick.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use Strong Horseradish Cream on?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest on roast beef, beef rolls, smoked salmon, prawns.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are the dietary details for Strong Horseradish Cream?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eContains milk, mustard and sulphites. Always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Strong Horseradish Cream made and how big is it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHand-made by Tracklements in Wiltshire, England. Size: 140g glass jar. Shipped Australia-wide from The Rub Hub for a flat $10.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is Strong Horseradish Cream?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No chilli — a sharp, fiery horseradish kick.\"}}, {\"@type\": \"Question\", \"name\": \"What do I use Strong Horseradish Cream on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Best on roast beef, beef rolls, smoked salmon, prawns.\"}}, {\"@type\": \"Question\", \"name\": \"What are the dietary details for Strong Horseradish Cream?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Contains milk, mustard and sulphites. Always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"Where is Strong Horseradish Cream made and how big is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Hand-made by Tracklements in Wiltshire, England. Size: 140g glass jar. Shipped Australia-wide from The Rub Hub for a flat $10.\"}}]}\u003c\/script\u003e","brand":"TRACKLEMENTS","offers":[{"title":"Default Title","offer_id":40600049188906,"sku":"702742","price":11.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/Strong-Horseradish-Cream-600x764NCroppedd.png?v=1711396587"},{"product_id":"tracklements-traditional-mint-sauce","title":"TRACKLEMENTS: Traditional Mint Sauce - 140g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e No heat\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 140g glass jar\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Hand-made by Tracklements in Wiltshire, England\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Roast lamb, lamb chops, peas and new potatoes\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eFresh, sharp and made to drizzle\u003c\/h2\u003e\n\u003cp\u003eFor the roast-lamb traditionalist who wants the real, tangy thing, not a sugary imitation. This traditional \u003cstrong\u003emint sauce\u003c\/strong\u003e is fresh, sharp and made to drizzle.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFront:\u003c\/strong\u003e bright, fresh chopped mint.\u003cbr\u003e\u003cstrong\u003eMid:\u003c\/strong\u003e a clean cider-vinegar tang.\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e a gentle sweetness and lemony lift that balances the bite.\u003c\/p\u003e\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDrizzled over roast lamb and lamb chops\u003c\/li\u003e\n\u003cli\u003eStirred into Greek yoghurt for a quick dip\u003c\/li\u003e\n\u003cli\u003eSpooned over garden peas and new potatoes\u003c\/li\u003e\n\u003cli\u003eA fresh hit in dressings and marinades\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the jar\u003c\/h2\u003e\n\u003cp\u003eA loose, pourable sauce full of finely chopped mint suspended in a tangy syrup. Pours and drizzles easily. Presented in the classic Tracklements glass jar.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Mint (29%), Raw Cane Sugar, Cider Vinegar, Sea Salt, Concentrated Lemon Juice, Gelling Agent: Citrus Pectin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free. Always check the physical label.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/536_presenting-lamb-mint.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eLamb chops, hot coals and mint sauce — the holy trinity of an Aussie backyard. Season the chops with \u003ca href=\"\/products\/sins-q-grass-lamb-rub\"\u003eSins Q Grass Lamb Rub\u003c\/a\u003e, grill them two to three minutes a side so the fat crisps, rest a minute, then drizzle Mint Sauce straight over. A little \u003ca href=\"\/products\/fancy-hanks-bbq-sauce-original\"\u003eFancy Hanks BBQ Sauce Original\u003c\/a\u003e on the side for the kids. Season first, ask questions never.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Backyard Mint Tzatziki\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eThe kofta and souvlaki sidekick.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e ½ cup Greek yoghurt; 1 tbsp Traditional Mint Sauce; ½ cucumber, grated and squeezed dry; Pinch of salt.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eStir everything together.\u003c\/li\u003e\n\u003cli\u003eRest 10 minutes and serve with grilled lamb, kofta or souvlaki.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cp\u003eMore from the stash: \u003ca href=\"\/collections\/tracklements\"\u003ethe full Tracklements range\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Traditional Mint Sauce?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNo heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use Traditional Mint Sauce on?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest on roast lamb, lamb chops, peas and new potatoes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are the dietary details for Traditional Mint Sauce?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGluten free. Always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Traditional Mint Sauce made and how big is it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHand-made by Tracklements in Wiltshire, England. Size: 140g glass jar. Shipped Australia-wide from The Rub Hub for a flat $10.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is Traditional Mint Sauce?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No heat.\"}}, {\"@type\": \"Question\", \"name\": \"What do I use Traditional Mint Sauce on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Best on roast lamb, lamb chops, peas and new potatoes.\"}}, {\"@type\": \"Question\", \"name\": \"What are the dietary details for Traditional Mint Sauce?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Gluten free. Always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"Where is Traditional Mint Sauce made and how big is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Hand-made by Tracklements in Wiltshire, England. Size: 140g glass jar. Shipped Australia-wide from The Rub Hub for a flat $10.\"}}]}\u003c\/script\u003e","brand":"TRACKLEMENTS","offers":[{"title":"Default Title","offer_id":40600049221674,"sku":"704832","price":13.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/traditional-mint-sauce-1.png?v=1782680187"},{"product_id":"tracklements-damson-fruit-cheese-100g","title":"TRACKLEMENTS: Damson Fruit Paste - 100g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e No heat\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 100g glass jar\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Hand-made by Tracklements in Wiltshire, England\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Strong cheddar, cold roast meats, game, terrines\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eDark, tart and made for strong cheese\u003c\/h2\u003e\n\u003cp\u003eFor the cheese-board host who likes to surprise. This \u003cstrong\u003edamson fruit paste\u003c\/strong\u003e is a dark, sliceable preserve that turns a wedge of strong cheese into an occasion.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFront:\u003c\/strong\u003e deep, tart damson plum.\u003cbr\u003e\u003cstrong\u003eMid:\u003c\/strong\u003e rich raw-cane sweetness.\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e a clean lemon brightness.\u003c\/p\u003e\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSliced alongside a good, strong cheddar\u003c\/li\u003e\n\u003cli\u003eCold roast meats, game and terrines\u003c\/li\u003e\n\u003cli\u003eCheese boards and grazing platters\u003c\/li\u003e\n\u003cli\u003eSpread on crackers or warm bread\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the jar\u003c\/h2\u003e\n\u003cp\u003eA dense, deep-purple fruit paste firm enough to slice clean yet smooth on the palate. Holds its shape on a board. In the classic Tracklements glass jar.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Damsons (49%), Raw Cane Sugar, Concentrated Lemon Juice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free. Always check the physical label.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/255_focused-charcuterie.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eCheese boards are where the smoker earns its keep the next day. Rub a pork loin with \u003ca href=\"\/products\/the-feedlot-forager\"\u003eThe Feedlot Forager Rub\u003c\/a\u003e, smoke it to 63°C, and glaze it late with \u003ca href=\"\/products\/four-monkeys-bbq-cherry-apple-rib-glaze\"\u003eFour Monkeys Cherry Apple Rib Glaze\u003c\/a\u003e. Chill it overnight, then slice it thin beside a wedge of strong cheddar and a few slabs of Damson. Hide the good jar; show the guests the mustard.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Damson Duck Pan Sauce\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eA restaurant sauce in three minutes flat.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 2 tbsp Damson Fruit Paste; ¼ cup red wine or stock; A knob of butter.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eAfter searing duck breast, pour off most of the fat.\u003c\/li\u003e\n\u003cli\u003eAdd the paste and wine, and simmer 2–3 minutes until glossy.\u003c\/li\u003e\n\u003cli\u003eSwirl in the butter and spoon over the sliced duck.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cp\u003eMore from the stash: \u003ca href=\"\/collections\/tracklements\"\u003ethe full Tracklements range\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Damson Fruit Paste?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNo heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use Damson Fruit Paste on?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest on strong cheddar, cold roast meats, game, terrines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are the dietary details for Damson Fruit Paste?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGluten free. Always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Damson Fruit Paste made and how big is it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHand-made by Tracklements in Wiltshire, England. Size: 100g glass jar. Shipped Australia-wide from The Rub Hub for a flat $10.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is Damson Fruit Paste?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No heat.\"}}, {\"@type\": \"Question\", \"name\": \"What do I use Damson Fruit Paste on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Best on strong cheddar, cold roast meats, game, terrines.\"}}, {\"@type\": \"Question\", \"name\": \"What are the dietary details for Damson Fruit Paste?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Gluten free. Always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"Where is Damson Fruit Paste made and how big is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Hand-made by Tracklements in Wiltshire, England. Size: 100g glass jar. Shipped Australia-wide from The Rub Hub for a flat $10.\"}}]}\u003c\/script\u003e","brand":"TRACKLEMENTS","offers":[{"title":"Default Title","offer_id":40641950351402,"sku":"704237","price":14.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/Damson-Fruit-Cheese-1.png?v=1782680188"},{"product_id":"smokin-booty-gift-pack-triple","title":"SMOKIN BOOTY: Gift Pack Triple Rub Set","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — a gentle Memphis-style kick from Pig's Ass Rub, the other two run savoury-sweet with no heat.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 3 shakers, 19.2 oz (about 544g) total per the gift-pack listing — KC Butt Spice, Pig's Ass Rub and Rub Some Butt; each shaker's net weight is on its label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e USA — Kansas City, Memphis \u0026amp; Carolina styles in one box\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Ingredients aren't itemised on the box copy — always check the physical label for the full spice list and allergen advice\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e pork butts, ribs, chicken, steak, seafood\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eThree Regions, One Box, Zero Guesswork\u003c\/h2\u003e\n\u003cp\u003eThe Smokin' Booty Gift Pack Triple is the cheat code for anyone who can't decide which American BBQ region to cook like tonight. Three genuine regional styles — Kansas City, Memphis and Carolina — land in one tidy box, so the smoker-owning mate, the BBQ-mad dad or the total beginner gets three real flavour profiles to run without buying three separate jars.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eKC Butt Spice (Kansas City)\u003c\/strong\u003e opens sweet and smoky — the classic Kansas City profile built for pork butts, breasts and ribs, finishing with the kind of caramelised, competition-style crust that style is famous for.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePig's Ass Rub (Memphis)\u003c\/strong\u003e runs sharper — vinegar, chilli, garlic and paprika up front, just enough sweetness in the middle to keep it balanced, and a warm, savoury finish that never tips into real heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRub Some Butt (Carolina)\u003c\/strong\u003e is the tang-forward one — mustard and vinegar blended with savoury spices, front to back, the flavour behind the best pulled pork the Deep South's roadside BBQ shacks turn out.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eRub KC Butt Spice generously onto pork butt or ribs before a low-and-slow smoke — it's built to bark up sweet and dark over a long cook.\u003c\/li\u003e\n\u003cli\u003eSeason chicken, steak or seafood with Pig's Ass Rub 30+ minutes ahead of the grill so the vinegar and chilli have time to work into the surface.\u003c\/li\u003e\n\u003cli\u003eWork Rub Some Butt into pulled pork straight out of the smoker, or use it as a pre-cook rub on shoulder for a genuine Carolina-style pull.\u003c\/li\u003e\n\u003cli\u003eRun all three across one cook — say, ribs in KC, wings in Memphis, pulled pork in Carolina — for a backyard BBQ flight without leaving the yard.\u003c\/li\u003e\n\u003cli\u003eKeep a jar by the stove for weeknight cooking — any of the three lifts a roast chicken or grilled veg well outside a dedicated BBQ session.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the shaker\u003c\/h2\u003e\n\u003cp\u003eKC Butt Spice sits amber-brown with visible flecks of paprika and brown sugar. Pig's Ass Rub runs a darker reddish-brown, flecked through with chilli and paprika. Rub Some Butt is the pale mustard-yellow of the three, true to its mustard-and-vinegar Carolina base.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003eThis gift box carries three separate spice blends and the full ingredient list isn't itemised on the outer box copy sourced for this listing.\u003c\/p\u003e\n\u003cp\u003eAlways check the physical label on each individual shaker for the complete ingredient list and allergen advice before cooking.\u003c\/p\u003e\n\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/085_ultimate-haul-triumphant.png?v=1\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eThree regions, one crate, no customs declaration required. Darryl reckons if you're building a bigger spread, run \u003ca href=\"\/products\/loot-n-booty-apple-cherry-bbq-sauce-kansas-city-style-bbq-sauce-567g\"\u003eLoot N' Booty: Apple Cherry BBQ Sauce\u003c\/a\u003e alongside the KC rub for a genuine mop, and finish pulled pork off Rub Some Butt with a spoon of \u003ca href=\"\/products\/drunken-sailor-smokey-tomato-relish\"\u003eDrunken Sailor: Smokey Tomato Relish\u003c\/a\u003e. Sauce it right and nobody checks the manifest.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Carolina Pulled Pork Rolls\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eThree regions in the box; this one's the roadside shack.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 2kg pork shoulder; 4 tbsp Rub Some Butt; ¼ cup cider vinegar; 8 soft rolls and coleslaw to serve.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eCoat the shoulder in Rub Some Butt and smoke at 120°C for 9–10 hours until it probes tender at 93–95°C.\u003c\/li\u003e\n\u003cli\u003eWrap and rest in an esky for an hour, then pull and toss with the cider vinegar.\u003c\/li\u003e\n\u003cli\u003ePile into rolls and top with coleslaw.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e A splash of vinegar through the pulled pork is the Carolina way to cut the richness.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's actually in the box?\u003c\/strong\u003e\u003cbr\u003eThree shakers — KC Butt Spice (Kansas City style), Pig's Ass Rub (Memphis style) and Rub Some Butt (Carolina style) — 19.2 oz (about 544g) all up.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it spicy?\u003c\/strong\u003e\u003cbr\u003eOnly mildly. Pig's Ass Rub carries a gentle chilli warmth; KC Butt Spice and Rub Some Butt run savoury-sweet and tangy with no real heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's it best used on?\u003c\/strong\u003e\u003cbr\u003ePork butts, ribs, chicken, steak and seafood — between the three styles it covers most of what comes off a backyard smoker or grill.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it make a good gift?\u003c\/strong\u003e\u003cbr\u003eYes — it's built as one, in a branded gift box, and gives a BBQ-mad cook three genuine regional styles to try without them having to pick just one jar.\u003c\/p\u003e","brand":"SMOKIN BOOTY","offers":[{"title":"Default Title","offer_id":40810168549418,"sku":null,"price":25.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smokin-booty-gift-pack-triple-rub-set-front.png?v=1787134489"},{"product_id":"tracklements-perfect-ploughmans-pickle-295g","title":"TRACKLEMENTS: Perfect Ploughman's Pickle - 295g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — a warm allspice-and-chilli hum\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 295g glass jar\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Hand-made by Tracklements in Wiltshire, England\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains barley (gluten) — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Cheese-and-pickle sandwiches, ploughman's, pork pies, ham\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eThe sandwich lives or dies on the pickle\u003c\/h2\u003e\n\u003cp\u003eFor the cheese-and-pickle devotee who knows the sandwich lives or dies on the pickle. This \u003cstrong\u003eploughman's pickle\u003c\/strong\u003e is the dark, chunky, tangy classic done properly.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFront:\u003c\/strong\u003e tangy malt vinegar and dark muscovado.\u003cbr\u003e\u003cstrong\u003eMid:\u003c\/strong\u003e sweet dates and tamarind with earthy root vegetables.\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e a warm allspice-and-chilli hum.\u003c\/p\u003e\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eThe classic cheese-and-pickle sandwich\u003c\/li\u003e\n\u003cli\u003eA proper ploughman's with cheddar and bread\u003c\/li\u003e\n\u003cli\u003ePork pies, ham and cold cuts\u003c\/li\u003e\n\u003cli\u003eCheese boards and toasties\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the jar\u003c\/h2\u003e\n\u003cp\u003eA dark-brown, chunky pickle thick with diced vegetables in a tangy, sticky sauce. Spoons out in glossy lumps and stays put in a sandwich. In the classic Tracklements glass jar.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Mixed Vegetables (Parsnip, Carrots, Courgette, Turnip, Onions), Malt Vinegar [Barley], Muscovado Sugar, Tomato Purée, Dates, Sea Salt, Concentrated Lemon Juice, Tamarind Paste, Chillies, Allspice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains barley (gluten). Always check the physical label.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/239_hungry-cheesy-jaffle.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eThe cheese-and-pickle sandwich deserves better than supermarket ham. Rub a pork loin with \u003ca href=\"\/products\/coast-n-smoke-south-west\"\u003eCoast N Smoke South West Rub\u003c\/a\u003e, smoke it to 63°C, glaze with \u003ca href=\"\/products\/three-little-pigs-bbq-touch-of-cherry-bbq-sauce-sweet-cherry-hickory-bbq-sauce-578g\"\u003eThree Little Pigs Touch of Cherry\u003c\/a\u003e in the last 15 minutes, then chill and slice thin. Crusty bread, sharp cheddar, the pork, and a thick layer of Ploughman's.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Ploughman's Jaffle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eA pub lunch, pressed into a sandwich.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 2 slices buttered bread; Sharp cheddar; Sliced ham; 1 tbsp Ploughman's Pickle.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eBuild the sandwich with the butter on the outside.\u003c\/li\u003e\n\u003cli\u003eCook in a jaffle iron or pan until golden and the cheese has melted.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cp\u003eMore from the stash: \u003ca href=\"\/collections\/tracklements\"\u003ethe full Tracklements range\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Perfect Ploughman's Pickle?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMild — a warm allspice-and-chilli hum.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use Perfect Ploughman's Pickle on?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest on cheese-and-pickle sandwiches, ploughman's, pork pies, ham.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are the dietary details for Perfect Ploughman's Pickle?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eContains barley (gluten). Always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Perfect Ploughman's Pickle made and how big is it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHand-made by Tracklements in Wiltshire, England. Size: 295g glass jar. Shipped Australia-wide from The Rub Hub for a flat $10.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is Perfect Ploughman's Pickle?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Mild — a warm allspice-and-chilli hum.\"}}, {\"@type\": \"Question\", \"name\": \"What do I use Perfect Ploughman's Pickle on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Best on cheese-and-pickle sandwiches, ploughman's, pork pies, ham.\"}}, {\"@type\": \"Question\", \"name\": \"What are the dietary details for Perfect Ploughman's Pickle?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Contains barley (gluten). Always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"Where is Perfect Ploughman's Pickle made and how big is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Hand-made by Tracklements in Wiltshire, England. Size: 295g glass jar. Shipped Australia-wide from The Rub Hub for a flat $10.\"}}]}\u003c\/script\u003e","brand":"TRACKLEMENTS","offers":[{"title":"Default Title","offer_id":44515552362538,"sku":"704830","price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/perfect-ploughmans-pickle-2.png?v=1782680291"},{"product_id":"tracklements-gooseberry-fruit-cheese-100g","title":"TRACKLEMENTS: Gooseberry Fruit Paste - 100g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e No heat\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 100g glass jar\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Hand-made by Tracklements in Wiltshire, England\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Strong cheddar, hard cheeses, oily fish, cold pork and ham\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eSharp, bright and sliceable\u003c\/h2\u003e\n\u003cp\u003eFor the cheese-board adventurer chasing something tart and bright. This \u003cstrong\u003egooseberry fruit paste\u003c\/strong\u003e is the sharp, sliceable partner a strong cheddar has been missing.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFront:\u003c\/strong\u003e tart, green gooseberry.\u003cbr\u003e\u003cstrong\u003eMid:\u003c\/strong\u003e mellow Bramley apple and raw-cane sweetness.\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e a clean, zippy lemon tang.\u003c\/p\u003e\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSliced with a good, strong cheddar\u003c\/li\u003e\n\u003cli\u003eHard cheeses and grazing platters\u003c\/li\u003e\n\u003cli\u003eOily fish such as mackerel\u003c\/li\u003e\n\u003cli\u003eCold pork, ham and terrines\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the jar\u003c\/h2\u003e\n\u003cp\u003eA firm, pale-amber fruit paste that slices cleanly and holds its shape, smooth and dense on the palate. In the classic Tracklements glass jar.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Raw Cane Sugar, Gooseberries (39%), Bramley Apples, Lemon Juice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free. Always check the physical label.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/096_whole-grilled-fish-surprise.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eTart, bright and built to cut through oily fish. Season a salmon or mackerel fillet with \u003ca href=\"\/products\/coast-n-smoke-zeally-seasoning\"\u003eCoast N Smoke Zeally Seasoning\u003c\/a\u003e, hot-smoke it over a gentle fire till it just flakes, and serve it warm with a thin slice of Gooseberry and a little \u003ca href=\"\/products\/butchers-axe-bbq-mustard-sauce-500ml\"\u003eButchers Axe Mustard BBQ Sauce\u003c\/a\u003e on the side. Mustard and oily fish are old mates.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Gooseberry Cheddar Toasts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eCheese on toast, smuggled into the dinner-party set.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e Sliced baguette; Sharp cheddar; Gooseberry Fruit Paste; Cracked black pepper.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eTop the bread with cheddar and grill until bubbling.\u003c\/li\u003e\n\u003cli\u003eLay a thin slice of the paste on each and finish with pepper.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cp\u003eMore from the stash: \u003ca href=\"\/collections\/tracklements\"\u003ethe full Tracklements range\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Gooseberry Fruit Paste?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNo heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use Gooseberry Fruit Paste on?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest on strong cheddar, hard cheeses, oily fish, cold pork and ham.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are the dietary details for Gooseberry Fruit Paste?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGluten free. Always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Gooseberry Fruit Paste made and how big is it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHand-made by Tracklements in Wiltshire, England. Size: 100g glass jar. Shipped Australia-wide from The Rub Hub for a flat $10.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is Gooseberry Fruit Paste?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No heat.\"}}, {\"@type\": \"Question\", \"name\": \"What do I use Gooseberry Fruit Paste on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Best on strong cheddar, hard cheeses, oily fish, cold pork and ham.\"}}, {\"@type\": \"Question\", \"name\": \"What are the dietary details for Gooseberry Fruit Paste?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Gluten free. Always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"Where is Gooseberry Fruit Paste made and how big is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Hand-made by Tracklements in Wiltshire, England. Size: 100g glass jar. Shipped Australia-wide from The Rub Hub for a flat $10.\"}}]}\u003c\/script\u003e","brand":"TRACKLEMENTS","offers":[{"title":"Default Title","offer_id":44515552428074,"sku":"704238","price":14.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/Gooseberry-Fruit-Cheese-2.png?v=1782680291"},{"product_id":"tracklements-quince-fruit-cheese-100g","title":"TRACKLEMENTS: Quince Fruit Paste - 100g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e No heat\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 100g glass jar\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Hand-made by Tracklements in Wiltshire, England\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Manchego and hard cheeses, charcuterie, roast pork\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eMembrillo-style, made to be shared\u003c\/h2\u003e\n\u003cp\u003eFor the host who wants a cheese board with a bit of Iberian swagger. This \u003cstrong\u003equince fruit paste\u003c\/strong\u003e is the membrillo-style classic, made to be sliced and shared.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFront:\u003c\/strong\u003e fragrant, honeyed quince.\u003cbr\u003e\u003cstrong\u003eMid:\u003c\/strong\u003e rich raw-cane sweetness.\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e a sharp, clean lemon tang.\u003c\/p\u003e\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eThe classic match for manchego and sheep's-milk cheeses\u003c\/li\u003e\n\u003cli\u003eSliced across a board with hard cheeses\u003c\/li\u003e\n\u003cli\u003eCold cuts, charcuterie and terrines\u003c\/li\u003e\n\u003cli\u003eCrackers, oat cakes and warm bread\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the jar\u003c\/h2\u003e\n\u003cp\u003eA dense, glowing amber-rose fruit paste firm enough to slice into neat batons, smooth and almost fudgy. In the classic Tracklements glass jar.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Quince (49%), Raw Cane Sugar, Concentrated Lemon Juice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free. Always check the physical label.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/113_proud-carving-porchetta.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eOff the record, Darryl says quince and pork are an old Spanish romance. Rub a rolled pork belly with \u003ca href=\"\/products\/street-bbq-tuscan-alle-brace-rub\"\u003eStreet BBQ Tuscan Alle Brace Rub\u003c\/a\u003e, roast it low, then crank the heat to crackle the skin, and brush on a thin coat of \u003ca href=\"\/products\/four-saucemen-spiced-rum-rib-glaze-500ml\"\u003eFour Saucemen Spiced Rum Rib Glaze\u003c\/a\u003e. Serve the slices with batons of Quince and a wedge of manchego.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Quince-Glazed Pork Chops\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eA two-ingredient glaze that tastes like a restaurant.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 2 tbsp Quince Fruit Paste; 1 tbsp water; 1 tsp Dijon mustard; Pork chops.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eMelt the paste, water and mustard together in a small pan.\u003c\/li\u003e\n\u003cli\u003eBrush over the chops in the last 2 minutes on the grill.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cp\u003eMore from the stash: \u003ca href=\"\/collections\/tracklements\"\u003ethe full Tracklements range\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Quince Fruit Paste?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNo heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use Quince Fruit Paste on?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest on manchego and hard cheeses, charcuterie, roast pork.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are the dietary details for Quince Fruit Paste?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGluten free. Always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Quince Fruit Paste made and how big is it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHand-made by Tracklements in Wiltshire, England. Size: 100g glass jar. Shipped Australia-wide from The Rub Hub for a flat $10.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is Quince Fruit Paste?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No heat.\"}}, {\"@type\": \"Question\", \"name\": \"What do I use Quince Fruit Paste on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Best on manchego and hard cheeses, charcuterie, roast pork.\"}}, {\"@type\": \"Question\", \"name\": \"What are the dietary details for Quince Fruit Paste?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Gluten free. Always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"Where is Quince Fruit Paste made and how big is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Hand-made by Tracklements in Wiltshire, England. Size: 100g glass jar. Shipped Australia-wide from The Rub Hub for a flat $10.\"}}]}\u003c\/script\u003e","brand":"TRACKLEMENTS","offers":[{"title":"Default Title","offer_id":44515552460842,"sku":"704239","price":14.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/Quince-Fruit-Cheese-2.png?v=1782680291"},{"product_id":"tracklements-rich-redcurrant-jelly-250g","title":"TRACKLEMENTS: Rich Redcurrant Jelly - 250g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e No heat\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 250g glass jar\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Hand-made by Tracklements in Wiltshire, England\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Lamb and game gravy, roast lamb, venison, duck, cheese boards\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eThe gravy secret and the cheese-board star\u003c\/h2\u003e\n\u003cp\u003eFor the cook who knows the secret to a great gravy and a great cheese board is the same jar. This rich \u003cstrong\u003eredcurrant jelly\u003c\/strong\u003e is a kitchen staple, glistening and clean.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFront:\u003c\/strong\u003e bright, tart redcurrant.\u003cbr\u003e\u003cstrong\u003eMid:\u003c\/strong\u003e rounded raw-cane sweetness.\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e a clean, fruity lemon tang.\u003c\/p\u003e\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eGlazing and stirring into lamb and game gravy\u003c\/li\u003e\n\u003cli\u003eRoast lamb, venison and duck\u003c\/li\u003e\n\u003cli\u003eCheese boards with hard and blue cheeses\u003c\/li\u003e\n\u003cli\u003eSpooned over warm scones or into dressings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the jar\u003c\/h2\u003e\n\u003cp\u003eA clear, glistening jewel-red jelly with a firm, clean set that holds a neat spoonful and melts smoothly into hot pan juices. In the classic Tracklements glass jar.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Raw Cane Sugar, Redcurrants, Water, Lemon Juice, Gelling Agent: Citrus Pectin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free. Always check the physical label.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/257_amazed-roast-duck.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eEvery great gravy has a jar like this hiding in it. Rub a lamb shoulder with \u003ca href=\"\/products\/low-n-slow-basics-lamb-layup\"\u003eLow N Slow Basics Lamb Layup\u003c\/a\u003e, cook it low until it pulls apart, then stir a spoon of Redcurrant into the pan juices for a glossy, tart gravy. A brush of \u003ca href=\"\/products\/fancy-hanks-bbq-sauce-coffee-molasses\"\u003eFancy Hanks Coffee \u0026amp; Molasses\u003c\/a\u003e on the bark near the end adds depth. Patience is the only law I keep.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Redcurrant Cutlet Glaze\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eSixty seconds on the grill, a week of compliments.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 2 tbsp Rich Redcurrant Jelly; 1 tsp balsamic vinegar; A few rosemary leaves; Lamb cutlets.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eWarm the jelly, balsamic and rosemary until melted.\u003c\/li\u003e\n\u003cli\u003eBrush over the cutlets in the last minute of grilling.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cp\u003eMore from the stash: \u003ca href=\"\/collections\/tracklements\"\u003ethe full Tracklements range\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Rich Redcurrant Jelly?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNo heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use Rich Redcurrant Jelly on?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest on lamb and game gravy, roast lamb, venison, duck, cheese boards.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are the dietary details for Rich Redcurrant Jelly?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGluten free. Always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Rich Redcurrant Jelly made and how big is it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHand-made by Tracklements in Wiltshire, England. Size: 250g glass jar. Shipped Australia-wide from The Rub Hub for a flat $10.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is Rich Redcurrant Jelly?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No heat.\"}}, {\"@type\": \"Question\", \"name\": \"What do I use Rich Redcurrant Jelly on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Best on lamb and game gravy, roast lamb, venison, duck, cheese boards.\"}}, {\"@type\": \"Question\", \"name\": \"What are the dietary details for Rich Redcurrant Jelly?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Gluten free. Always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"Where is Rich Redcurrant Jelly made and how big is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Hand-made by Tracklements in Wiltshire, England. Size: 250g glass jar. Shipped Australia-wide from The Rub Hub for a flat $10.\"}}]}\u003c\/script\u003e","brand":"TRACKLEMENTS","offers":[{"title":"Default Title","offer_id":44515552526378,"sku":"704556","price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/rich-redcurrant-jelly-2.png?v=1782680292"},{"product_id":"nomad-chilli-co-the-classics-trio-fermented-hot-sauce-bundle-3-x-148ml","title":"NOMAD CHILLI CO: The Classics Trio Fermented Hot Sauce Bundle – 3 x 148ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild to medium across the three — 4\/10 to 7\/10\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 3 x 148ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Small-batch, handmade in Ballarat, Victoria\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No gluten-containing ingredients listed (gluten friendly) — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Tacos, grilled meats, eggs, dipping\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eThe signature trio, together and saving\u003c\/h2\u003e\n\u003cp\u003eNomad's three signature fermented hot sauces in one bundle — the perfect way to meet the range, and a saving on buying them one at a time. Award-winning, small-batch and handmade in Ballarat, it's a ready-made gift for the chilli lover or the ideal starter set for your own fridge.\u003c\/p\u003e\n\n\u003ch2\u003eWhat's in the box\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/nomad-chilli-co-habanero-roja-fermented-hot-sauce-148ml\"\u003e\u003cstrong\u003eHabanero Roja\u003c\/strong\u003e\u003c\/a\u003e (148ml) — the fiery original, fruity habanero balanced with sweet mango.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/nomad-chilli-co-jalapeno-verde-fermented-hot-sauce-148ml\"\u003e\u003cstrong\u003eJalapeño Verde\u003c\/strong\u003e\u003c\/a\u003e (148ml) — zesty, tangy salsa verde with jalapeño and pineapple.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/nomad-chilli-co-tamarind-gold-fermented-hot-sauce-148ml\"\u003e\u003cstrong\u003eTamarind Gold\u003c\/strong\u003e\u003c\/a\u003e (148ml) — the multi-gold-medal top seller, rich and sweet-sour with tamarind.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSet all three out for taco night and let everyone pick their heat.\u003c\/li\u003e\n\u003cli\u003eMatch the sauce to the plate — Verde on seafood, Roja on beef, Tamarind on pork.\u003c\/li\u003e\n\u003cli\u003eWork through them on eggs, grilled meats, rice bowls and dipping.\u003c\/li\u003e\n\u003cli\u003eGive the box as a gift for the hot-sauce fan who has everything.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Varies by sauce — see each individual product for the full statement. All three are naturally fermented with local produce and imported chillies.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No gluten-containing ingredients listed across the trio (gluten friendly). Naturally fermented, no artificial preservatives as described by the maker. Allergens and full statements — always check the physical labels.\u003c\/p\u003e\n\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's in the Classics Trio?\u003c\/strong\u003e Three 148ml fermented hot sauces — Habanero Roja, Jalapeño Verde and Tamarind Gold.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is the bundle?\u003c\/strong\u003e It spans mild to medium — roughly 4\/10 (Verde) up to 7\/10 (Roja) — so there's a heat level for everyone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it good as a gift?\u003c\/strong\u003e Yes — it's a presentation-ready set and a saving on buying the three sauces separately, ideal for any chilli lover.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/800_cheers-sauce-trio.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eThree jars in one run — the Smuggler approves of efficiency. Season a spread with \u003ca href=\"\/products\/boars-night-out-white-lightning-award-winning-all-purpose-seasoning-411g\"\u003eBoars Night Out White Lightning\u003c\/a\u003e, keep a jar of \u003ca href=\"\/products\/tracklements-strong-horseradish-cream\"\u003eTracklements Strong Horseradish Cream\u003c\/a\u003e on the table, then let the trio do the talking across the plate. Match the sauce to the meat and no one leaves unhappy.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Three-Sauce Taco Bar\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eEveryone picks their poison. Politely.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 500g beef skirt steak; 400g white fish fillets; 500g pork shoulder steaks; 16 small tortillas; Shredded cabbage, lime and coriander.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSeason everything with salt and pepper; grill the beef hot and fast, the pork until it reaches 63°C, and the fish until it flakes.\u003c\/li\u003e\n\u003cli\u003eRest the meats 5 minutes, then slice the beef and pork thin and flake the fish.\u003c\/li\u003e\n\u003cli\u003eLay it all out with tortillas and fillings.\u003c\/li\u003e\n\u003cli\u003eMatch the sauces: Habanero Roja on the beef, Tamarind Gold on the pork, Jalapeño Verde on the fish.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\": \"https:\/\/schema.org\", \"@type\": \"Product\", \"name\": \"Nomad Chilli Co The Classics Trio Fermented Hot Sauce Bundle 3 x 148ml\", \"image\": \"https:\/\/cdn.shopify.com\/s\/files\/1\/0654\/1672\/4722\/files\/IMG_3954.jpg?v=1764638856\", \"description\": \"Nomad's signature trio — Habanero Roja, Jalapeño Verde and Tamarind Gold fermented hot sauces in one bundle. Award-winning, small-batch, made in Ballarat.\", \"brand\": {\"@type\": \"Brand\", \"name\": \"Nomad Chilli Co\"}}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What's in the Classics Trio?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Three 148ml fermented hot sauces — Habanero Roja, Jalapeño Verde and Tamarind Gold.\"}},{\"@type\":\"Question\",\"name\":\"How hot is the bundle?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It spans mild to medium — roughly 4\/10 (Verde) up to 7\/10 (Roja) — so there's a heat level for everyone.\"}},{\"@type\":\"Question\",\"name\":\"Is it good as a gift?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — it's a presentation-ready set and a saving on buying the three sauces separately, ideal for any chilli lover.\"}}]}\n\u003c\/script\u003e","brand":"NOMAD CHILLI CO","offers":[{"title":"Default Title","offer_id":44538518732842,"sku":null,"price":42.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/nomad-chilli-co-classics-trio-bundle-front-open.jpg?v=1783473432"},{"product_id":"nomad-chilli-co-the-barbecue-trio-hot-sauce-bundle-3-x-148ml","title":"NOMAD CHILLI CO: The Barbecue Trio Hot Sauce Bundle – 3 x 148ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Medium to extreme across the three — 4\/10 up to 10\/10\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 3 x 148ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Small-batch, handmade in Ballarat, Victoria\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains Worcestershire sauce (in The BBQ Sauce) — always check the physical labels\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Steaks, ribs, roast veg, grilling\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eThree bold sauces built for the grill\u003c\/h2\u003e\n\u003cp\u003eNomad's barbecue trio brings together three handcrafted sauces made for fire and smoke — and a saving on buying them separately. From an everyday BBQ glaze to a Carolina Reaper monster, it's the ideal gift for the griller or the pitmaster who likes options.\u003c\/p\u003e\n\n\u003ch2\u003eWhat's in the box\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/nomad-chilli-co-the-bbq-sauce-smoky-habanero-bbq-hot-sauce-148ml\"\u003e\u003cstrong\u003eThe BBQ Sauce\u003c\/strong\u003e\u003c\/a\u003e (148ml) — smoky, sweet and medium heat, a slow mouth-coating burn for burgers and ribs.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/nomad-chilli-co-reaper-roja-fermented-hot-sauce-148ml\"\u003e\u003cstrong\u003eReaper Roja\u003c\/strong\u003e\u003c\/a\u003e (148ml) — the original Roja spiked with Carolina Reaper; Nomad's hottest.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/nomad-chilli-co-tamarind-gold-fermented-hot-sauce-148ml\"\u003e\u003cstrong\u003eTamarind Gold\u003c\/strong\u003e\u003c\/a\u003e (148ml) — the multi-gold-medal top seller, rich and sweet-sour with tamarind.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eGlaze ribs and burgers with The BBQ Sauce in the last minutes of the cook.\u003c\/li\u003e\n\u003cli\u003eAdd a drop of Reaper Roja to slow-cooked beef for serious heat.\u003c\/li\u003e\n\u003cli\u003eServe Tamarind Gold on the side for dipping steak and roast veg.\u003c\/li\u003e\n\u003cli\u003eGive the box to the griller who takes their sauces seriously.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Varies by sauce — see each individual product for the full statement. The BBQ Sauce contains Worcestershire sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e The BBQ Sauce contains Worcestershire sauce (which may contain fish and gluten). The two fermented sauces list no gluten-containing ingredients. Allergens and full statements — always check the physical labels.\u003c\/p\u003e\n\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's in the Barbecue Trio?\u003c\/strong\u003e Three 148ml sauces — The BBQ Sauce, Reaper Roja and Tamarind Gold.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is the bundle?\u003c\/strong\u003e It ranges from a medium 4\/10 (The BBQ Sauce) to a full 10\/10 (Reaper Roja), so there's a sauce for every heat tolerance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it good as a gift?\u003c\/strong\u003e Yes — it's a presentation-ready grilling set and a saving on the three sauces bought separately.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/715_devilish-three-hot-sauces.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eA whole grilling arsenal smuggled in one box. Rub your steaks and ribs with \u003ca href=\"\/products\/bbq-mafia-the-steakout-bbq-rub-240g\"\u003eBBQ Mafia The Steakout BBQ Rub\u003c\/a\u003e, lacquer them late with \u003ca href=\"\/products\/heavenly-hell-championship-candy-bbq-glaze-250ml\"\u003eHeavenly Hell Championship Candy BBQ Glaze\u003c\/a\u003e, then let this trio finish the plate — sweet, smoky or savage, your call. Sauce late and thin so it glazes instead of burns.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Fire-Rated Rib \u0026amp; Steak Board\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eMild, medium and \"why did I do that\".\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1 rack pork ribs; 2 rump steaks; 3 tbsp The BBQ Sauce; A few drops Reaper Roja; Tamarind Gold for dipping.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSeason the ribs and smoke at 120°C for about 5 hours until tender, brushing with The BBQ Sauce for the last 15 minutes.\u003c\/li\u003e\n\u003cli\u003eSear the steaks over high heat and rest 5 minutes.\u003c\/li\u003e\n\u003cli\u003eSlice everything onto a board.\u003c\/li\u003e\n\u003cli\u003eAdd a drop of Reaper Roja to the steak for the brave and set out Tamarind Gold for dipping.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\": \"https:\/\/schema.org\", \"@type\": \"Product\", \"name\": \"Nomad Chilli Co The Barbecue Trio Hot Sauce Bundle 3 x 148ml\", \"image\": \"https:\/\/cdn.shopify.com\/s\/files\/1\/0654\/1672\/4722\/files\/IMG_3955.jpg?v=1764638564\", \"description\": \"Three bold Nomad sauces for the grill — The BBQ Sauce, Reaper Roja and Tamarind Gold. Small-batch, made in Ballarat.\", \"brand\": {\"@type\": \"Brand\", \"name\": \"Nomad Chilli Co\"}}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What's in the Barbecue Trio?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Three 148ml sauces — The BBQ Sauce, Reaper Roja and Tamarind Gold.\"}},{\"@type\":\"Question\",\"name\":\"How hot is the bundle?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It ranges from a medium 4\/10 (The BBQ Sauce) to a full 10\/10 (Reaper Roja), so there's a sauce for every heat tolerance.\"}},{\"@type\":\"Question\",\"name\":\"Is it good as a gift?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — it's a presentation-ready grilling set and a saving on the three sauces bought separately.\"}}]}\n\u003c\/script\u003e","brand":"NOMAD CHILLI CO","offers":[{"title":"Default Title","offer_id":44538518863914,"sku":null,"price":42.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/nomad-chilli-co-barbecue-trio-bundle-front-open.jpg?v=1783473436"},{"product_id":"four-saucemen-the-barbecue-gift-box","title":"FOUR SAUCEMEN: The Barbecue Gift Box","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eContains:\u003c\/strong\u003e The four original rubs — Beef, Pork, Chicken and Lamb — plus a steak doneness guide\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e The backyard cook, a housewarming, Father's Day or a serious BBQ lover\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in New Zealand\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Per-rub — always check each physical label\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eFour rubs, one very good-looking box\u003c\/h2\u003e\u003cp\u003eThe easiest gift you'll ever give a BBQ tragic. The Barbecue Gift Box packs the Four Saucemen's four award-winning original rubs — Beef, Pork, Chicken and Lamb — into one smart, ready-to-wrap box, complete with a steak doneness guide so the recipient nails it every time.\u003c\/p\u003e\u003ch2\u003eWhat's inside\u003c\/h2\u003e\u003cp\u003eThe complete core lineup: The Beef Rub for dark, savoury bark; The Pork Rub for low-and-slow shoulders and ribs; The Chicken Rub for crackling skin; and The Lamb Rub with its North African warmth. One box covers almost any cook on the grill.\u003c\/p\u003e\u003ch2\u003eWho it's for\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eThe mate who takes their smoker far too seriously.\u003c\/li\u003e\n\u003cli\u003eA housewarming, Father's Day or Christmas gift that never misses.\u003c\/li\u003e\n\u003cli\u003eAnyone starting out who wants the whole core range in one go.\u003c\/li\u003e\n\u003cli\u003eYourself — no judgement here.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the box\u003c\/h2\u003e\u003cp\u003eFour full-size Four Saucemen rubs presented in a giftable box with a handy steak guide — no wrapping skills required.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Each rub carries its own ingredient statement — see the individual product pages or the physical labels.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Varies by rub; always check each physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/801_high-gift-box.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eThe whole core crew in one box — the gift that makes you look like you know a bloke. Whoever unwraps it will want a sauce and a glaze to finish the plate, so point them at \u003ca href=\"\/products\/fancy-hanks-bbq-sauce-coffee-molasses\"\u003eFancy Hanks Coffee \u0026amp; Molasses BBQ Sauce\u003c\/a\u003e and \u003ca href=\"\/products\/heavenly-hell-championship-candy-bbq-glaze-250ml\"\u003eHeavenly Hell Championship Candy BBQ Glaze\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Four-Rub Mixed Grill\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eOne box, four cuts, zero arguments over who gets what.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 2 rump steaks with The Beef Rub; 4 pork chops with The Pork Rub; 4 chicken thighs with The Chicken Rub; 8 lamb cutlets with The Lamb Rub.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSeason each cut with its matching rub and rest 20 minutes.\u003c\/li\u003e\n\u003cli\u003eGrill the chicken first over medium heat to 75°C, then the pork chops to 63°C.\u003c\/li\u003e\n\u003cli\u003eFinish with the steaks and cutlets over high heat, 2–4 minutes a side to your liking.\u003c\/li\u003e\n\u003cli\u003eRest everything 5 minutes and serve on one big board.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Cooking in order of time needed means it all lands at the table hot.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"FOUR SAUCEMEN","offers":[{"title":"Default Title","offer_id":44538686865450,"sku":null,"price":80.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/fs2-gift-box-front.png?v=1783438553"},{"product_id":"smokes-seasoning-the-full-range-bundle-all-5-bbq-rubs-save-20","title":"SMOKES SEASONING: The Full Range Bundle | All 5 BBQ Rubs | Save 20%","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eWhat's inside:\u003c\/strong\u003e All five full-size Smokes rubs — Brisket Black 270g, Cherry Chipotle 230g, Asian Spice 230g, Pork-Poultry 250g and The Standard 220g\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSave:\u003c\/strong\u003e 20% versus buying the five rubs separately\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild to hot across the set — a jar for every cook\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Crafted in Alberta, Canada; blended in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains soy; may contain traces of gluten (wheat) and peanut — always check the physical label\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eThe whole Smokes lineup, one smart price\u003c\/h2\u003e\u003cp\u003eCan't pick just one? Don't. This is the full Smokes range in a single box — five full-size shakers that cover beef, pork, poultry, fish and everything in between. Grab the lot for 20% less than buying them one at a time, and never be caught short at the grill again.\u003c\/p\u003e\u003ch2\u003eWhat's in the box\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrisket Black (270g)\u003c\/strong\u003e — coffee-infused, bark-building beef specialist\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCherry Chipotle (230g)\u003c\/strong\u003e — sweet, smoky and a little bit sour; ribs and chicken magic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAsian Spice (230g)\u003c\/strong\u003e — char siu-style fusion with a proper chilli kick\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePork-Poultry (250g)\u003c\/strong\u003e — golden, savoury and built for pork, chook and fish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Standard (220g)\u003c\/strong\u003e — the all-purpose everyday hero that goes on everything\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eWhy grab the bundle\u003c\/h2\u003e\u003cp\u003eFive rubs, five jobs, one price. It's the easiest way to stock the whole shelf, and it makes a cracking gift for the backyard cook who reckons they've got everything. Five rubs, 20% off.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/615_presenting-five-shakers.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eIf you're going to smuggle one thing past the border, make it the whole crate. This is the complete Smokes lineup — every flavour, every cook, one tidy saving. Explore the range in the \u003ca href=\"https:\/\/www.therubhub.com.au\/collections\/smokes-seasoning\"\u003eSmokes Seasoning collection\u003c\/a\u003e. Trust your smuggler — buy them all. Then round out the crate with \u003ca href=\"\/products\/blues-hog-original-bbq-sauce\"\u003eBlues Hog Original BBQ Sauce\u003c\/a\u003e for the ribs and \u003ca href=\"\/products\/tracklements-strong-horseradish-cream\"\u003eTracklements Strong Horseradish Cream\u003c\/a\u003e beside the Brisket Black beef.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Five-Jar Mixed Grill\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eOne cook, five rubs, and a very happy crew.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1 rump steak, about 400g; 4 chicken thighs; 4 pork loin chops; 1kg potato wedges; The five Smokes rubs from the bundle.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSeason the steak with Brisket Black, the chicken with Pork-Poultry, half the chops with Cherry Chipotle and half with Asian Spice, and toss the wedges in oil and The Standard.\u003c\/li\u003e\n\u003cli\u003eRoast the wedges at 220°C for 35 minutes while you grill the meat.\u003c\/li\u003e\n\u003cli\u003eGrill the chicken to 75°C, the pork chops to 63°C and the steak to your liking, then rest everything 5 minutes.\u003c\/li\u003e\n\u003cli\u003eSlice it all onto one big board and let everyone pick a favourite.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Cooking every jar side by side is the fastest way to find your house rub.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is in the Full Range Bundle?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAll five full-size Smokes rubs — Brisket Black 270g, Cherry Chipotle 230g, Asian Spice 230g, Pork-Poultry 250g and The Standard 220g.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much do I save?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e20% versus buying all five rubs separately.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it include the salts?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNo. The bundle is the five rubs. The Jalapeño and Chipotle finishing salts are sold separately.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it a good gift?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt is one of the easiest gifts for a backyard cook — five full-size shakers covering beef, pork, poultry, fish and everything in between.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat heat range does it cover?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMild to hot. The Standard has no real heat, Brisket Black is a mild 2\/10, Pork-Poultry 4\/10, Asian Spice 5\/10 and Cherry Chipotle 6\/10.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is in the Full Range Bundle?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"All five full-size Smokes rubs — Brisket Black 270g, Cherry Chipotle 230g, Asian Spice 230g, Pork-Poultry 250g and The Standard 220g.\"}},{\"@type\":\"Question\",\"name\":\"How much do I save?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"20% versus buying all five rubs separately.\"}},{\"@type\":\"Question\",\"name\":\"Does it include the salts?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No. The bundle is the five rubs. The Jalapeño and Chipotle finishing salts are sold separately.\"}},{\"@type\":\"Question\",\"name\":\"Is it a good gift?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It is one of the easiest gifts for a backyard cook — five full-size shakers covering beef, pork, poultry, fish and everything in between.\"}},{\"@type\":\"Question\",\"name\":\"What heat range does it cover?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Mild to hot. The Standard has no real heat, Brisket Black is a mild 2\/10, Pork-Poultry 4\/10, Asian Spice 5\/10 and Cherry Chipotle 6\/10.\"}}]}\n\u003c\/script\u003e","brand":"SMOKES SEASONING","offers":[{"title":"Default","offer_id":44539334164522,"sku":"SMOS-RANGE-BUNDLE","price":100.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smokes-seasoning-full-range-bundle-front.png?v=1783460043"},{"product_id":"jimmy-chimichurri-any-2-bundle-mix-or-match-2-200g","title":"JIMMY CHIMICHURRI: Any 2 Bundle – 200g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eWhat's inside:\u003c\/strong\u003e Any 2 × 200g jars — mix or match\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSave:\u003c\/strong\u003e the pair costs less than buying two singly\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Your pick — mild, hot, or one of each\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia — Byron Bay, NSW\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Steak, chorizo, sausages, roast veg\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eTwo jars, one asado\u003c\/h2\u003e\n\u003cp\u003eCan't choose between fresh and fiery? Don't. Grab any two Jimmy Chimichurri jars — double Classic, double Hot, or one of each — and save on the pair. One jar never lasts long around a grill anyway.\u003c\/p\u003e\n\n\u003ch2\u003eWhat's inside\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e2 × 200g jars in the combination you choose.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic\u003c\/strong\u003e — fresh, garlicky and herby, with just a gentle warmth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHot\u003c\/strong\u003e — the same green sauce with a proper, building chilli kick.\u003c\/li\u003e\n\u003cli\u003eA saving on buying them singly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cp\u003eKeep the Classic for spooning over steak, lamb and roast veg, and the Hot for chorizo, tacos and anything that can take the heat. Between them you've got the whole asado covered — fresh and fiery, ready to go.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/716_hungry-eyes-chimichurri-steak.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eSmart cargo, this — take both and never get caught short mid-cook. Season the beef with \u003ca href=\"\/products\/coast-n-smoke-bahia-barrels\"\u003eCoast N Smoke Bahia Barrels\u003c\/a\u003e for a churrasco crust, then let one jar go fresh and one go fiery across the same board. Spoon on after the meat rests, and let the crew pick their own heat. Roast veg dusted with \u003ca href=\"\/products\/misty-gully-ultimate-veggie-seasoning\"\u003eMisty Gully Ultimate Veggie Seasoning\u003c\/a\u003e will soak up whatever chimi's left.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Two-Jar Grill Board\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eFresh and fiery, side by side.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1kg mixed sausages; 1 jar Classic chimichurri; 1 jar Hot chimichurri; Crusty bread.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eGrill the sausages over medium heat for 12–15 minutes until 71°C inside.\u003c\/li\u003e\n\u003cli\u003eSlice and pile onto a board with bread.\u003c\/li\u003e\n\u003cli\u003ePut both jars out and let the crew pick their heat.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"JIMMY CHIMICHURRI","offers":[{"title":"2 × Classic","offer_id":44574471356458,"sku":"JC-BUNDLE-CC","price":26.0,"currency_code":"AUD","in_stock":true},{"title":"2 × Hot","offer_id":44574471389226,"sku":"JC-BUNDLE-HH","price":26.0,"currency_code":"AUD","in_stock":true},{"title":"1 × Classic + 1 × Hot","offer_id":44574471421994,"sku":"JC-BUNDLE-CH","price":26.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/jimmy-chimichurri-classic-hot-bundle-2x200g_3983acae-9d13-47cc-ad95-381804231df0.png?v=1784016916"},{"product_id":"bbq-lab-mix-match-any-2-rubs","title":"BBQ LAB: Mix \u0026 Match","description":"\u003cdiv id=\"rh-mm-bbqlab-7952733798442\" class=\"rh-mm\"\u003e\n  \u003cdiv class=\"rh-mm__title\"\u003eBuild your pair — pick 2 rubs\u003c\/div\u003e\n  \u003cdiv class=\"rh-mm__sub\"\u003eChoose any two different BBQ Lab signature rubs.\u003c\/div\u003e\n  \u003cdiv class=\"rh-mm__fields\"\u003e\n    \u003cdiv class=\"rh-mm__field\"\u003e\n      \u003clabel for=\"rh-mm-bbqlab-7952733798442-1\"\u003eRub 1\u003c\/label\u003e\n      \u003cselect id=\"rh-mm-bbqlab-7952733798442-1\" name=\"properties[Rub 1]\" required\u003e\n\n        \u003coption value=\"\" disabled selected\u003eChoose a rub…\u003c\/option\u003e\n        \u003coption value=\"Black Gold\"\u003eBlack Gold\u003c\/option\u003e\n        \u003coption value=\"Island Smoke\"\u003eIsland Smoke\u003c\/option\u003e\n        \u003coption value=\"True Blend\"\u003eTrue Blend\u003c\/option\u003e\n      \u003c\/select\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"rh-mm__field\"\u003e\n      \u003clabel for=\"rh-mm-bbqlab-7952733798442-2\"\u003eRub 2\u003c\/label\u003e\n      \u003cselect id=\"rh-mm-bbqlab-7952733798442-2\" name=\"properties[Rub 2]\" required\u003e\n\n        \u003coption value=\"\" disabled selected\u003eChoose a rub…\u003c\/option\u003e\n        \u003coption value=\"Black Gold\"\u003eBlack Gold\u003c\/option\u003e\n        \u003coption value=\"Island Smoke\"\u003eIsland Smoke\u003c\/option\u003e\n        \u003coption value=\"True Blend\"\u003eTrue Blend\u003c\/option\u003e\n      \u003c\/select\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cnoscript\u003e\u003cp class=\"rh-mm__noscript\"\u003ePlease enable JavaScript to build your pair and add it to your cart.\u003c\/p\u003e\u003c\/noscript\u003e\n\u003c\/div\u003e\n\u003cstyle\u003e\n  .rh-mm{border:1px solid #a62e2a;border-radius:10px;padding:16px 18px;margin:0 0 20px;background:#1a1a1a;color:#fcfcfc;}\n  .rh-mm__title{font-weight:700;font-size:16px;margin-bottom:4px;}\n  .rh-mm__sub{font-size:13px;color:#cfcfcf;margin-bottom:14px;}\n  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forms = Array.prototype.slice.call(document.querySelectorAll('form[action*=\"\/cart\/add\"][data-type=\"add-to-cart-form\"]'));\n    if(!forms.length){ return; }\n    var primary = forms[0];\n    primary.insertBefore(widget, primary.firstElementChild);\n    var selects = Array.prototype.slice.call(widget.querySelectorAll('select'));\n    var errorEl = document.createElement('div');\n    errorEl.className = 'rh-mm__error';\n    widget.appendChild(errorEl);\n\n    function otherSelect(sel){\n      return selects[0] === sel ? selects[1] : selects[0];\n    }\n    function syncExclusions(){\n      selects.forEach(function(sel){\n        var other = otherSelect(sel);\n        Array.prototype.forEach.call(sel.querySelectorAll('option[value]:not([value=\"\"])'), function(opt){\n          opt.disabled = (other.value !== '' \u0026\u0026 opt.value === other.value);\n        });\n      });\n    }\n    function allValid(){\n      var vals = selects.map(function(s){ return s.value; });\n      return vals.every(function(v){ return !!v; }) \u0026\u0026 vals[0] !== vals[1];\n    }\n    function buttonsOf(form){\n      return Array.prototype.slice.call(form.querySelectorAll('button[type=\"submit\"], [name=\"add\"], input[type=\"submit\"]'));\n    }\n    function syncHiddenInputs(form){\n      if (form === primary) return;\n      selects.forEach(function(s){\n        var propName = s.getAttribute('name');\n        var input = form.querySelector('input[name=\"' + propName.replace(\/\"\/g,'\\\\\"') + '\"]');\n        if(!input){\n          input = document.createElement('input');\n          input.type = 'hidden';\n          input.name = propName;\n          form.appendChild(input);\n        }\n        input.value = s.value;\n      });\n    }\n\n    var lastValid = null;\n    function refresh(){\n      syncExclusions();\n      var valid = allValid();\n      if (valid === lastValid) { \n        if(valid){ errorEl.style.display = 'none'; selects.forEach(function(s){ s.style.borderColor = ''; }); }\n        return;\n      }\n      lastValid = valid;\n      forms.forEach(function(f){\n        buttonsOf(f).forEach(function(btn){\n          btn.disabled = !valid;\n          btn.classList.toggle('rh-mm-disabled', !valid);\n        });\n      });\n      if (valid){\n        errorEl.style.display = 'none';\n        selects.forEach(function(s){ s.style.borderColor = ''; });\n        forms.forEach(syncHiddenInputs);\n      }\n    }\n\n    function guard(e){\n      syncExclusions();\n      if(!allValid()){\n        e.preventDefault();\n        if(e.stopImmediatePropagation) e.stopImmediatePropagation();\n        var bothChosen = selects.every(function(s){ return !!s.value; });\n        errorEl.textContent = bothChosen\n          ? 'Please choose two different rubs before adding to cart.'\n          : 'Please choose 2 rubs before adding to cart.';\n        errorEl.style.display = 'block';\n        selects.forEach(function(s){ if(!s.value){ s.style.borderColor = '#e95144'; } });\n        widget.scrollIntoView({behavior:'smooth', block:'center'});\n        return false;\n      }\n      forms.forEach(syncHiddenInputs);\n    }\n    document.addEventListener('submit', function(e){\n      if (forms.indexOf(e.target) !== -1) guard(e);\n    }, true);\n    document.addEventListener('click', function(e){\n      var btn = e.target.closest \u0026\u0026 e.target.closest('button[type=\"submit\"], [name=\"add\"], input[type=\"submit\"]');\n      if (!btn) return;\n      var f = btn.closest('form');\n      if (!f || forms.indexOf(f) === -1) return;\n      guard(e);\n    }, true);\n\n    selects.forEach(function(s){ s.addEventListener('change', refresh); });\n    refresh();\n  }\n  if(document.readyState === 'loading'){\n    document.addEventListener('DOMContentLoaded', init);\n  } else {\n    init();\n  }\n})();\n\u003c\/script\u003e\n\n\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Bundle — any 2 BBQ Lab rubs\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eIncludes:\u003c\/strong\u003e Your choice of any two of the three signature rubs\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003ePrice:\u003c\/strong\u003e 10% off buying two singly. Pick your pair above\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia — small-batch, hand-blended\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Tasting the range, or gifting a mate\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eTwo rubs, your call\u003c\/h2\u003e\n\u003cp\u003ePick any two of BBQ Lab's signature small-batch rubs and save 10%. Can't decide between them, or sorting a gift for the backyard cook in your life? Mix \u0026amp; Match lets you build your own pair — just choose your combo above.\u003c\/p\u003e\n\n\u003ch2\u003eChoose your two\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/bbq-lab-black-gold-coffee-amp-peanut-butter-bbq-rub-for-red-meat-190g\"\u003eBlack Gold\u003c\/a\u003e — coffee \u0026amp; peanut butter, built for red meat\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/bbq-lab-island-smoke-sweet-smoky-amp-citrus-bbq-rub-190g\"\u003eIsland Smoke\u003c\/a\u003e — sweet, smoky \u0026amp; citrus\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/bbq-lab-true-blend-all-purpose-seasoning-salt\"\u003eTrue Blend\u003c\/a\u003e — the all-purpose seasoning salt \u0026amp; rub\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhy you'll love it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eTwo full-size jars of genuine small-batch, hand-blended rub.\u003c\/li\u003e\n\u003cli\u003eMix a headliner with the True Blend all-rounder, or run two big flavours side by side.\u003c\/li\u003e\n\u003cli\u003eMade in Australia — bold, authentic flavour with no filler.\u003c\/li\u003e\n\u003cli\u003eReady-to-gift, or the perfect way to find your favourite.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/667_point-two-shakers.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003e\"Two jars, half the arguing,\" grins the Smuggler. His pick: run Black Gold on a steak and True Blend on the spuds, same cook. Finish the plate with a splash of \u003ca href=\"\/products\/rum-and-que-meat-juice\"\u003eRum and Que Meat Juice\u003c\/a\u003e and, if there's chook, a drizzle of \u003ca href=\"\/products\/atomic-chicken-honey-mango-bbq-sauce-250ml\"\u003eAtomic Chicken Honey Mango\u003c\/a\u003e. Sorted.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Two-Jar Steak and Spuds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eTwo jars, one plate, no arguments.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 2 rump steaks; 2 tbsp Black Gold; 800g potatoes, cut into chunks; 1 tbsp True Blend; 2 tbsp olive oil.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eToss the potatoes in oil and True Blend and roast at 220°C for 40 minutes, turning once.\u003c\/li\u003e\n\u003cli\u003eCoat the steaks with Black Gold and rest 20 minutes while the spuds cook.\u003c\/li\u003e\n\u003cli\u003eSear the steaks over high heat for 3–4 minutes a side, rest 5 minutes, and serve with the potatoes.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Two different rubs on one plate gives you contrast without any extra effort.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Mix \u0026amp; Match work?\u003c\/strong\u003e\u003cbr\u003eChoose your two-rub combo from the options above, add to cart, and we'll pack that pair.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich rubs can I choose from?\u003c\/strong\u003e\u003cbr\u003eAny two of the three BBQ Lab signature rubs: Black Gold, Island Smoke and True Blend.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it cheaper than buying singly?\u003c\/strong\u003e\u003cbr\u003eYes — two jars together are a straight 10% off buying them separately in one easy pack.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\": \"https:\/\/schema.org\", \"@graph\": [{\"@type\": \"Product\", \"name\": \"BBQ Lab Mix \u0026 Match — Any 2 Rubs\", \"image\": [\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/bbq-lab-mix-and-match-2-rubs.jpg?v=1784025321\"], \"description\": \"Choose any two of BBQ Lab's three signature small-batch rubs — Black Gold, Island Smoke and True Blend — for 10% off RRP. Made in Australia.\", \"brand\": {\"@type\": \"Brand\", \"name\": \"BBQ LAB\"}}, {\"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How does Mix \u0026 Match work?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Choose your two-rub combo from the options above, add to cart, and we'll pack that pair.\"}}, {\"@type\": \"Question\", \"name\": \"Which rubs can I choose from?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Any two of the three BBQ Lab signature rubs: Black Gold, Island Smoke and True Blend.\"}}, {\"@type\": \"Question\", \"name\": \"Is it cheaper than buying singly?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes — two jars together are a straight 10% off buying them separately.\"}}]}]}\n\u003c\/script\u003e","brand":"BBQ LAB","offers":[{"title":"Default Title","offer_id":44575836176426,"sku":"BBQLMM-2PK","price":36.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/bbq-lab-mix-and-match-2-rubs.jpg?v=1784025321"},{"product_id":"bbq-lab-range-bundle-all-3-rubs","title":"BBQ LAB: Range Bundle","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Bundle — all 3 BBQ Lab rubs\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eIncludes:\u003c\/strong\u003e Black Gold + Island Smoke + True Blend\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003ePrice:\u003c\/strong\u003e all three for 10% off RRP\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia — small-batch, hand-blended\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e The full lineup, gifting, or the serious backyard cook\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eThe whole lineup, sorted\u003c\/h2\u003e\n\u003cp\u003eThe complete BBQ Lab range in one hit — all three signature small-batch rubs, ready to cover everything from a Sunday roast to a low-and-slow brisket. Grab the lot and save 10%, or hand it over as the ultimate gift for the pitmaster in your life.\u003c\/p\u003e\n\n\u003ch2\u003eWhat's inside\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/bbq-lab-black-gold-coffee-amp-peanut-butter-bbq-rub-for-red-meat-190g\"\u003eBlack Gold\u003c\/a\u003e — coffee \u0026amp; peanut butter, built for red meat.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/bbq-lab-island-smoke-sweet-smoky-amp-citrus-bbq-rub-190g\"\u003eIsland Smoke\u003c\/a\u003e — sweet, smoky \u0026amp; citrus for chicken, pork and seafood.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/bbq-lab-true-blend-all-purpose-seasoning-salt\"\u003eTrue Blend\u003c\/a\u003e — the all-purpose seasoning salt \u0026amp; rub that goes on everything.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhy you'll love it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eThree full-size jars — the entire BBQ Lab range, hand-blended in Australia.\u003c\/li\u003e\n\u003cli\u003eA rub for every cook: big red-meat flavour, bright tropical smoke, and an everyday all-rounder.\u003c\/li\u003e\n\u003cli\u003eLayer them together for endless combinations across the grill and smoker.\u003c\/li\u003e\n\u003cli\u003eThe best-value way to buy the set, and a ready-made gift.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/698_point-three-rub-shakers.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003e\"The whole armoury for less than three trips to the servo,\" reckons the Smuggler. Black Gold on the beef, Island Smoke on the chook, True Blend on everything else — then a hit of \u003ca href=\"\/products\/bbq-mafia-mobster-bbq-sauce-375ml\"\u003eBBQ Mafia Mobster\u003c\/a\u003e or \u003ca href=\"\/products\/elk-creek-country-wing-sauce\"\u003eElk Creek Country Wing Sauce\u003c\/a\u003e to finish. Rub it down, sauce it up.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Three-Jar Backyard Feast\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eEvery jar gets a job. Every guest gets fed.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1kg rump, in one piece, with 2 tbsp Black Gold; 10 chicken drumsticks with 3 tbsp Island Smoke; 6 corn cobs with 1 tbsp True Blend and a little butter.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSeason each with its rub and rest 30 minutes.\u003c\/li\u003e\n\u003cli\u003eCook the drumsticks indirect at 160°C for about 50 minutes until 75°C.\u003c\/li\u003e\n\u003cli\u003eGrill the rump over high heat until the centre reaches 54°C, then rest 10 minutes.\u003c\/li\u003e\n\u003cli\u003eGrill the buttered corn for 8–10 minutes, turning, and dust with True Blend before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Running the drumsticks indirect frees up the hot side for the beef and corn.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's in the Range Bundle?\u003c\/strong\u003e\u003cbr\u003eAll three BBQ Lab signature rubs: Black Gold, Island Smoke and True Blend.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it better value than buying singly?\u003c\/strong\u003e\u003cbr\u003eYes — the three jars together are a straight 10% off buying them separately.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it a good gift?\u003c\/strong\u003e\u003cbr\u003ePerfect. It's the complete range in one, ideal for any backyard cook or as a present.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\": \"https:\/\/schema.org\", \"@graph\": [{\"@type\": \"Product\", \"name\": \"BBQ Lab Range Bundle — All 3 Rubs\", \"image\": [\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/bbq-lab-range-bundle-all-3-rubs.png?v=1784025321\"], \"description\": \"The complete BBQ Lab range — Black Gold, Island Smoke and True Blend — three small-batch rubs for 10% off RRP. Made in Australia.\", \"brand\": {\"@type\": \"Brand\", \"name\": \"BBQ LAB\"}}, {\"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What's in the Range Bundle?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"All three BBQ Lab signature rubs: Black Gold, Island Smoke and True Blend.\"}}, {\"@type\": \"Question\", \"name\": \"Is it better value than buying singly?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes — the three jars together are a straight 10% off buying them separately.\"}}, {\"@type\": \"Question\", \"name\": \"Is it a good gift?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Perfect. It's the complete range in one, ideal for any backyard cook or as a present.\"}}]}]}\n\u003c\/script\u003e","brand":"BBQ LAB","offers":[{"title":"Default Title","offer_id":44575842664490,"sku":"BBQLRB","price":54.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/bbq-lab-range-bundle-all-3-rubs.png?v=1784025321"},{"product_id":"chuds-bbq-range-bundle-chudrub-snakebite-sweetcheeks-spg","title":"CHUDS BBQ: Range Bundle","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mixed — three no-heat blends plus one medium (SnakeBite)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eIncludes:\u003c\/strong\u003e ChudRub 283g · SnakeBite 280g · SweetCheeks 309g · SPG 235g\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Blended in Austin, Texas, USA\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Varies by blend — see each product for its full ingredient statement and always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Brisket, ribs, wings, steak — the whole board\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eThe entire Texan toolbox, one delivery\u003c\/h2\u003e\u003cp\u003eFour bottles, four jobs, no gaps. This is the complete Chud's lineup as we carry it: the all-purpose workhorse, the salt-pepper-garlic backbone, the sweet finisher and the one with a bit of bite. Buy them together and you've got a rub for every cook you're likely to run this year — and you save eleven percent doing it.\u003c\/p\u003e\u003ch2\u003eWhat's in the box\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eChudRub — 283g.\u003c\/strong\u003e The original all-purpose. Peppery, savoury, built for brisket bark and honestly good on everything.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSPG — 235g.\u003c\/strong\u003e Black pepper, salt, garlic. Three ingredients. Your base coat and your steak rub.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetCheeks — 309g.\u003c\/strong\u003e Real maple powder, finer grind. Ribs, pork belly, and a finishing dust before it hits the board.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSnakeBite — 280g.\u003c\/strong\u003e Jalapeño and a vinegar snap. Medium heat, made for wings.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eRun SPG as your base layer on anything beef, then dust ChudRub over the top for colour and complexity without doubling the salt.\u003c\/li\u003e\n\u003cli\u003ePork ribs: SPG underneath, SweetCheeks over, low and slow until it lacquers up mahogany.\u003c\/li\u003e\n\u003cli\u003eWings: SnakeBite, heavy coat, hot fire. The vinegar does what a wing sauce does, without the sog.\u003c\/li\u003e\n\u003cli\u003eBrisket: ChudRub, two thin coats the night before, post oak, and hands off.\u003c\/li\u003e\n\u003cli\u003eCut SnakeBite 50\/50 with SweetCheeks on pork shoulder for a sweet-heat blend that isn't sold in any bottle.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eWhy the four work together\u003c\/h2\u003e\u003cp\u003eThey're built on the same foundation — Diamond Crystal® kosher salt and 16-mesh black pepper at a matched granule size — which is exactly why they layer instead of fight. Season with one, finish with another, and the textures stack rather than turning into a paste. That's not something you can do with four rubs from four different brands.\u003c\/p\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhat do I save?\u003c\/strong\u003e Together the four cost less than buying them separately.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs the whole bundle mild?\u003c\/strong\u003e Three of the four have no chilli heat at all. SnakeBite is the only one with a kick, and it sits at a comfortable medium.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAre they all gluten free?\u003c\/strong\u003e ChudRub, SnakeBite and SPG carry a gluten-free claim. SweetCheeks lists no gluten-containing ingredients but Chud's make no formal claim on it — always check the physical label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere are they made?\u003c\/strong\u003e All four are blended in Austin, Texas, from the same spices the top Texas barbecue joints use.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/686_present-shakers-brisket.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eFour bottles off the same boat, and not a passenger among them. Start with SPG under everything, learn where SweetCheeks and SnakeBite belong, and ChudRub will quietly become the one you reach for without looking. Add \u003ca href=\"\/products\/kosmos-q-opx1-bbq-sauce\"\u003eKosmos Q OP-X 1\u003c\/a\u003e and a jar of \u003ca href=\"\/products\/blues-hog-honey-mustard-sauce\"\u003eBlues Hog Honey Mustard\u003c\/a\u003e and your pantry's properly stocked.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Four-Rub Backyard Feast\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eOne fire, four bottles, no passengers.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1 rack pork ribs; 1kg chicken wings; 1 rump steak, about 500g; SPG, SweetCheeks, SnakeBite and ChudRub.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSeason the ribs with SPG then SweetCheeks, and smoke at 120°C for 4–5 hours until a toothpick slides between the bones.\u003c\/li\u003e\n\u003cli\u003eWith 1 hour to go, coat the wings in SnakeBite and cook at 200°C indirect for 40 minutes until 75°C.\u003c\/li\u003e\n\u003cli\u003eSeason the rump with ChudRub and sear over high heat for 4 minutes a side to 54°C, then rest 5 minutes.\u003c\/li\u003e\n\u003cli\u003eSlice everything onto one big board and let people fight it out.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Each rub does the job it was built for, so every meat on the board tastes different.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"CHUDS BBQ","offers":[{"title":"Default Title","offer_id":44578198880298,"sku":"CHUDS-BUNDLE-4PK","price":100.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/chuds-bbq-range-bundle-texas-rubs-seasonings-lifestyle-1.jpg?v=1784081416"},{"product_id":"middle-kingdom-the-full-kingdom-bundle-6-bbq-seasonings-beef-lamb-pork-chicken","title":"MIDDLE KINGDOM: The Full Kingdom Bundle","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None to mild — savoury and family-friendly across the set\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e Six shakers — 980g in total\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Beef, lamb, pork, chicken and veg — the whole kingdom\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eThe whole kingdom, one box\u003c\/h2\u003e\n\u003cp\u003eSix shakers, one for every protein that matters, from the award-winning Firehouse Barbecue competition team. Beef Berserker for bark, Beef Baron for deep savoury beef, Lamb Lord for chops and shoulder, Pork Priest for ribs and pulled pork, Chicken Chieftain for the chook, and AP Warlord standing by as the all-purpose backup for absolutely everything else. Buy the set and you save 10% on the lot — whatever lands on your grill this weekend, you're covered.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eSix distinct profiles that cover the whole board. Berserker runs coarse black pepper and salt with no sweetness for a dark Texas-style bark. Baron brings roasted coffee and umami depth. Lamb Lord is punchy and herb-forward. Pork Priest leans sweet, savoury and gently warm. Chicken Chieftain is balanced and aromatic. AP Warlord rounds it out with savoury garlic and butter, built to go on anything the other five don't have covered. Nothing in the set is hot — it runs from no heat to a gentle background warmth.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMatch the jar to the protein and season generously — each blend is built for its cut, so let it do the work.\u003c\/li\u003e\n\u003cli\u003eFor big cuts like brisket, shoulder and ribs, season the night before and rest uncovered in the fridge so the flavour sinks in.\u003c\/li\u003e\n\u003cli\u003eFor quick cooks — steaks, chops, wings — coat just before they hit the heat for a savoury crust.\u003c\/li\u003e\n\u003cli\u003eReach for AP Warlord whenever you're not cooking to a specific jar's brief — roast veg, eggs, chips, or anything that needs a garlic-butter lift.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the box\u003c\/h2\u003e\n\u003cp\u003eSix shakers, one of each: Beef Berserker 170g, Beef Baron 165g, Lamb Lord 135g, Pork Priest 170g, Chicken Chieftain 160g and AP Warlord 180g — 980g of seasoning all up. Grinds run from coarse and dark through to fine and free-flowing, each matched to the job it does.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Varies by blend — see each product page for its full ingredient statement. Beef Berserker: Pepper, Salt, Spices, Sugar, Activated Charcoal. Beef Baron: Salt, Pepper, Spices, Sugar, Coffee, Flavour Enhancer (621). Lamb Lord: Spices, Salt, Sugar. Pork Priest: Sugar, Salt, Spices, Flavour Enhancer (621), Anti-caking Agent (551). Chicken Chieftain: Sugar, Salt, Spices, Flavour Enhancer (621). AP Warlord: Sugar, Salt, Spices, Butter Powder, Flavour Enhancer (621, 635), Anti-Caking Agent (551).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Made on the same equipment as products that contain soy, sesame, gluten, peanuts and tree nuts — always check the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/783_present-mixed-grill.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eHat off to whoever thought of this — the entire kingdom in one haul, and cheaper than smuggling them out one at a time. Keep \u003ca href=\"\/products\/bbq-mafia-mobster-bbq-sauce-375ml\"\u003eBBQ Mafia Mobster BBQ Sauce\u003c\/a\u003e on the bench for whatever you're cooking, and a bottle of \u003ca href=\"\/products\/butchers-axe-bbq-mustard-sauce-500ml\"\u003eButcher's Axe BBQ Mustard Sauce\u003c\/a\u003e for the cut-through. Match the jar to the meat, or grab AP Warlord when you can't be bothered deciding.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Kingdom Mixed Grill Night\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eOne grill, three rubs, a feast for the whole crew.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 8 lamb cutlets; 6 chicken thighs; 2 sirloin steaks; Lamb Lord, Chicken Chieftain and Beef Baron from the bundle.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSeason the cutlets with Lamb Lord, the thighs with Chicken Chieftain and the steaks with Beef Baron.\u003c\/li\u003e\n\u003cli\u003eGrill the chicken first over medium heat for 12–15 minutes until 75°C.\u003c\/li\u003e\n\u003cli\u003eGrill the steaks and cutlets hot and fast, 2–3 minutes per side, to your liking.\u003c\/li\u003e\n\u003cli\u003eRest everything 5 minutes and serve on one big platter.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Matching each rub to its protein lets every meat taste its best on the same night.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's in the bundle?\u003c\/strong\u003e\u003cbr\u003eAll six Middle Kingdom seasonings — Beef Berserker 170g, Beef Baron 165g, Lamb Lord 135g, Pork Priest 170g, Chicken Chieftain 160g and AP Warlord 180g.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much do I save?\u003c\/strong\u003e\u003cbr\u003eYou save 10% against buying the six shakers separately.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs anything in the set spicy?\u003c\/strong\u003e\u003cbr\u003eNo — the range runs from no heat at all through to a gentle, family-friendly warmth. There's no chilli burn in any of them.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it a good gift?\u003c\/strong\u003e\u003cbr\u003eIt's one of the easiest gifts going for anyone with a smoker or a grill — it covers every protein they're likely to cook, plus an all-rounder for everything else.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e\u003cbr\u003eThere's no gluten ingredient in the blends, but they're made on shared equipment, so we list them as gluten friendly — always check the physical label.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\": \"https:\/\/schema.org\/\", \"@type\": \"Product\", \"name\": \"Middle Kingdom The Full Kingdom Bundle 6 BBQ Seasonings\", \"image\": [\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/middle-kingdom-full-kingdom-bundle-6-pack-front.png\"], \"description\": \"All six Middle Kingdom BBQ seasonings in one bundle and save 10 percent — beef, lamb, pork, chicken and an all-purpose all-rounder. Australian made by Firehouse Barbecue.\", \"brand\": {\"@type\": \"Brand\", \"name\": \"Middle Kingdom\"}, \"sku\": \"MK-BUNDLE-6\"}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is in the bundle?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"All six Middle Kingdom seasonings — Beef Berserker 170g, Beef Baron 165g, Lamb Lord 135g, Pork Priest 170g, Chicken Chieftain 160g and AP Warlord 180g.\"}},{\"@type\":\"Question\",\"name\":\"How much do I save?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"You save 10 percent against buying the six shakers separately.\"}},{\"@type\":\"Question\",\"name\":\"Is anything in the set spicy?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No. The range runs from no heat at all through to a gentle, family-friendly warmth. There is no chilli burn in any of them.\"}},{\"@type\":\"Question\",\"name\":\"Is it a good gift?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It is one of the easiest gifts going for anyone with a smoker or a grill, as it covers every protein they are likely to cook, plus an all-rounder for everything else.\"}},{\"@type\":\"Question\",\"name\":\"Is it gluten free?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"There is no gluten ingredient in the blends, but they are made on shared equipment, so we list them as gluten friendly. Always check the physical label.\"}}]}\n\u003c\/script\u003e","brand":"MIDDLE KINGDOM","offers":[{"title":"Default Title","offer_id":44578676703274,"sku":"MK-BUNDLE-6","price":86.4,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/middle-kingdom-full-kingdom-bundle-6pack-5px-gap-front_985601ff-26dd-4fed-9b81-94198fcd14d6.png?v=1789058909"},{"product_id":"spicetub-build-your-own-trio-choose-any-3-tubs","title":"SPICETUB: Build Your Own Trio","description":"\u003cdiv id=\"rh-mm-spicetub-7959927914538\" class=\"rh-mm\"\u003e\n  \u003cdiv class=\"rh-mm__title\"\u003eBuild your trio — pick 3 tubs\u003c\/div\u003e\n  \u003cdiv class=\"rh-mm__sub\"\u003eMix three different flavours, or the same one three times — it's your call.\u003c\/div\u003e\n  \u003cdiv class=\"rh-mm__fields\"\u003e\n    \u003cdiv class=\"rh-mm__field\"\u003e\n      \u003clabel for=\"rh-mm-spicetub-7959927914538-1\"\u003eTub 1\u003c\/label\u003e\n      \u003cselect id=\"rh-mm-spicetub-7959927914538-1\" name=\"properties[Tub 1]\" required\u003e\n\n        \u003coption value=\"\" disabled selected\u003eChoose a flavour…\u003c\/option\u003e\n        \u003coption value=\"Egg Master\"\u003eEgg Master\u003c\/option\u003e\n        \u003coption value=\"Avo Smash Mix\"\u003eAvo Smash Mix\u003c\/option\u003e\n        \u003coption value=\"Chilli Scrambled Egg Mix\"\u003eChilli Scrambled Egg Mix\u003c\/option\u003e\n        \u003coption value=\"Portuguese Chicken Mix\"\u003ePortuguese Chicken Mix\u003c\/option\u003e\n        \u003coption value=\"Veggie Master\"\u003eVeggie Master\u003c\/option\u003e\n      \u003c\/select\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"rh-mm__field\"\u003e\n      \u003clabel for=\"rh-mm-spicetub-7959927914538-2\"\u003eTub 2\u003c\/label\u003e\n      \u003cselect id=\"rh-mm-spicetub-7959927914538-2\" name=\"properties[Tub 2]\" required\u003e\n\n        \u003coption value=\"\" disabled selected\u003eChoose a flavour…\u003c\/option\u003e\n        \u003coption value=\"Egg Master\"\u003eEgg Master\u003c\/option\u003e\n        \u003coption value=\"Avo Smash Mix\"\u003eAvo Smash Mix\u003c\/option\u003e\n        \u003coption value=\"Chilli Scrambled Egg Mix\"\u003eChilli Scrambled Egg Mix\u003c\/option\u003e\n        \u003coption value=\"Portuguese Chicken Mix\"\u003ePortuguese Chicken Mix\u003c\/option\u003e\n        \u003coption value=\"Veggie Master\"\u003eVeggie Master\u003c\/option\u003e\n      \u003c\/select\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"rh-mm__field\"\u003e\n      \u003clabel for=\"rh-mm-spicetub-7959927914538-3\"\u003eTub 3\u003c\/label\u003e\n      \u003cselect id=\"rh-mm-spicetub-7959927914538-3\" name=\"properties[Tub 3]\" required\u003e\n\n        \u003coption value=\"\" disabled selected\u003eChoose a flavour…\u003c\/option\u003e\n        \u003coption value=\"Egg Master\"\u003eEgg Master\u003c\/option\u003e\n        \u003coption value=\"Avo Smash Mix\"\u003eAvo Smash Mix\u003c\/option\u003e\n        \u003coption value=\"Chilli Scrambled Egg Mix\"\u003eChilli Scrambled Egg Mix\u003c\/option\u003e\n        \u003coption value=\"Portuguese Chicken Mix\"\u003ePortuguese Chicken Mix\u003c\/option\u003e\n        \u003coption value=\"Veggie Master\"\u003eVeggie Master\u003c\/option\u003e\n      \u003c\/select\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cnoscript\u003e\u003cp class=\"rh-mm__noscript\"\u003ePlease enable JavaScript to build your trio and add it to your cart.\u003c\/p\u003e\u003c\/noscript\u003e\n\u003c\/div\u003e\n\u003cstyle\u003e\n  .rh-mm{border:1px solid #a62e2a;border-radius:10px;padding:16px 18px;margin:0 0 20px;background:#1a1a1a;color:#fcfcfc;}\n  .rh-mm__title{font-weight:700;font-size:16px;margin-bottom:4px;}\n  .rh-mm__sub{font-size:13px;color:#cfcfcf;margin-bottom:14px;}\n  .rh-mm__fields{display:flex;flex-wrap:wrap;gap:12px;}\n  .rh-mm__field{flex:1 1 150px;display:flex;flex-direction:column;gap:6px;}\n  .rh-mm__field label{font-size:12px;font-weight:600;color:#fcfcfc;text-transform:uppercase;letter-spacing:.03em;}\n  .rh-mm__field select{padding:10px 12px;border-radius:6px;border:1px solid #555;background:#0f0f0f;color:#fcfcfc;font-size:14px;width:100%;}\n  .rh-mm__noscript{color:#e95144;font-size:13px;margin:10px 0 0;}\n  .rh-mm__error{display:none;color:#e95144;font-size:13px;margin-top:10px;font-weight:600;}\n  .rh-mm-disabled{opacity:.55;cursor:not-allowed;}\n  @media (max-width:600px){.rh-mm__fields{flex-direction:column;}}\n\u003c\/style\u003e\n\u003cscript\u003e\n(function(){\n  function init(){\n    var widget = document.getElementById('rh-mm-spicetub-7959927914538');\n    if(!widget || widget.getAttribute('data-rh-mm-init')) return;\n    widget.setAttribute('data-rh-mm-init','1');\n    var forms = Array.prototype.slice.call(document.querySelectorAll('form[action*=\"\/cart\/add\"][data-type=\"add-to-cart-form\"]'));\n    if(!forms.length){ return; }\n    var primary = forms[0];\n    primary.insertBefore(widget, primary.firstElementChild);\n    var selects = Array.prototype.slice.call(widget.querySelectorAll('select'));\n    var errorEl = document.createElement('div');\n    errorEl.className = 'rh-mm__error';\n    errorEl.textContent = 'Please choose a flavour for all 3 tubs before adding to cart.';\n    widget.appendChild(errorEl);\n\n    function allValid(){\n      return selects.every(function(s){ return !!s.value; });\n    }\n    function buttonsOf(form){\n      return Array.prototype.slice.call(form.querySelectorAll('button[type=\"submit\"], [name=\"add\"], input[type=\"submit\"]'));\n    }\n    function syncHiddenInputs(form){\n      if (form === primary) return;\n      selects.forEach(function(s){\n        var propName = s.getAttribute('name');\n        var input = form.querySelector('input[name=\"' + propName.replace(\/\"\/g,'\\\\\"') + '\"]');\n        if(!input){\n          input = document.createElement('input');\n          input.type = 'hidden';\n          input.name = propName;\n          form.appendChild(input);\n        }\n        input.value = s.value;\n      });\n    }\n\n    var lastValid = null;\n    function refresh(){\n      var valid = allValid();\n      if (valid === lastValid) return;\n      lastValid = valid;\n      forms.forEach(function(f){\n        buttonsOf(f).forEach(function(btn){\n          btn.disabled = !valid;\n          btn.classList.toggle('rh-mm-disabled', !valid);\n        });\n      });\n      if (valid){\n        errorEl.style.display = 'none';\n        selects.forEach(function(s){ s.style.borderColor = ''; });\n        forms.forEach(syncHiddenInputs);\n      }\n    }\n\n    function guard(e){\n      if(!allValid()){\n        e.preventDefault();\n        if(e.stopImmediatePropagation) e.stopImmediatePropagation();\n        errorEl.style.display = 'block';\n        selects.forEach(function(s){ if(!s.value){ s.style.borderColor = '#e95144'; } });\n        widget.scrollIntoView({behavior:'smooth', block:'center'});\n        return false;\n      }\n      forms.forEach(syncHiddenInputs);\n    }\n    document.addEventListener('submit', function(e){\n      if (forms.indexOf(e.target) !== -1) guard(e);\n    }, true);\n    document.addEventListener('click', function(e){\n      var btn = e.target.closest \u0026\u0026 e.target.closest('button[type=\"submit\"], [name=\"add\"], input[type=\"submit\"]');\n      if (!btn) return;\n      var f = btn.closest('form');\n      if (!f || forms.indexOf(f) === -1) return;\n      guard(e);\n    }, true);\n\n    selects.forEach(function(s){ s.addEventListener('change', refresh); });\n    refresh();\n  }\n  if(document.readyState === 'loading'){\n    document.addEventListener('DOMContentLoaded', init);\n  } else {\n    init();\n  }\n})();\n\u003c\/script\u003e\n\u003ch2\u003eBuild your own trio — pick any three tubs\u003c\/h2\u003e\n\u003cp\u003eYour bench, your rules. Choose any three Spicetub tubs — mix three different flavours or stock up on your favourite — and save 10% versus buying them on their own.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow it works:\u003c\/strong\u003e Pick a flavour for Tub 1, Tub 2 and Tub 3 from the selectors above. Same flavour three times? Go for it. Three different? Even better.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChoose from:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEgg Master\u003c\/strong\u003e — no heat, all-day savoury \u003cem\u003e(contains sesame)\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvo Smash Mix\u003c\/strong\u003e — lemony herb lift, mild \u003cem\u003e(contains sesame)\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChilli Scrambled Egg Mix\u003c\/strong\u003e — buildable chilli heat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePortuguese Chicken Mix\u003c\/strong\u003e — peri-style lemon \u0026amp; paprika\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeggie Master\u003c\/strong\u003e — mild everyday herb \u0026amp; garlic\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDietary \u0026amp; allergens:\u003c\/strong\u003e Dairy-free, vegan-friendly, vegetarian. No MSG, no preservatives, no nasties. \u003cstrong\u003eContains sesame\u003c\/strong\u003e — Egg Master and Avo Smash Mix are made with black sesame seeds. The remaining three mixes may contain sesame. No gluten-containing ingredients; not certified gluten free — always check the physical label.\u003c\/p\u003e\n\u003cp\u003eBlended in Australia in small batches. Explore the full \u003ca href=\"\/collections\/spicetub\"\u003eSpicetub range\u003c\/a\u003e. Always check the physical label for the most up-to-date ingredients and allergens.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/197_amazed-lava-cake.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003ePick any three tubs and you've covered breakfast, the midweek chook and the veg tray in one go. Egg Master for weekend scrambles, Portuguese Chicken Mix for the grill, Veggie Master for the wedges — your bench, your rules. Back them up with \u003ca href=\"\/products\/uncle-mungos-crispy-chilli-oil-285g\"\u003eUncle Mungos Crispy Chilli Oil\u003c\/a\u003e and \u003ca href=\"\/products\/drunken-sailor-jalapeno-tequila-relish\"\u003eDrunken Sailor Jalapeno \u0026amp; Tequila Relish\u003c\/a\u003e. Three tubs in one haul. Very tidy.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: The Three-Tub Weekend\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eThree tubs, three wins, no shopping list.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 3 Spicetub tubs of your choice; 6 eggs; 1kg chicken thighs; 1kg mixed veg, cut into chunks; Olive oil.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSaturday breakfast: scramble the eggs low and slow and finish with Egg Master or Chilli Scrambled Egg Mix.\u003c\/li\u003e\n\u003cli\u003eSaturday night: toss the thighs in oil and Portuguese Chicken Mix and grill 6–7 minutes a side until they reach 75°C.\u003c\/li\u003e\n\u003cli\u003eSunday: toss the veg in oil and Veggie Master and roast at 200°C for 35 minutes.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"SPICETUB","offers":[{"title":"Default Title","offer_id":44597296562218,"sku":null,"price":27.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/Build_Your_Trio_5ac33ad1-e2b2-4571-84b7-1f00c2a69d94.png?v=1784503474"},{"product_id":"3099-jerky-build-your-own-3-pack","title":"3099 JERKY: Build-Your-Own 3-Pack Beef Jerky – 3 × 50g","description":"\u003cdiv id=\"rh-mm-jerky-7963298594858\" class=\"rh-mm\"\u003e\n  \u003cdiv class=\"rh-mm__title\"\u003eBuild your 3-pack — pick 3 flavours\u003c\/div\u003e\n  \u003cdiv class=\"rh-mm__sub\"\u003eRepeats are welcome, so three of the same is fair game.\u003c\/div\u003e\n  \u003cdiv class=\"rh-mm__fields\"\u003e\n    \u003cdiv class=\"rh-mm__field\"\u003e\n      \u003clabel for=\"rh-mm-jerky-7963298594858-1\"\u003eFlavour 1\u003c\/label\u003e\n      \u003cselect id=\"rh-mm-jerky-7963298594858-1\" name=\"properties[Flavour 1]\" required\u003e\n\n        \u003coption value=\"\" disabled selected\u003eChoose a flavour…\u003c\/option\u003e\n        \u003coption value=\"Original\"\u003eOriginal\u003c\/option\u003e\n        \u003coption value=\"Chilli\"\u003eChilli\u003c\/option\u003e\n        \u003coption value=\"Garlic\"\u003eGarlic\u003c\/option\u003e\n        \u003coption value=\"Salt \u0026amp; Vinegar\"\u003eSalt \u0026amp; Vinegar\u003c\/option\u003e\n        \u003coption value=\"Teriyaki\"\u003eTeriyaki\u003c\/option\u003e\n        \u003coption value=\"Smoky BBQ\"\u003eSmoky BBQ\u003c\/option\u003e\n      \u003c\/select\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"rh-mm__field\"\u003e\n      \u003clabel for=\"rh-mm-jerky-7963298594858-2\"\u003eFlavour 2\u003c\/label\u003e\n      \u003cselect id=\"rh-mm-jerky-7963298594858-2\" name=\"properties[Flavour 2]\" required\u003e\n\n        \u003coption value=\"\" disabled selected\u003eChoose a flavour…\u003c\/option\u003e\n        \u003coption value=\"Original\"\u003eOriginal\u003c\/option\u003e\n        \u003coption value=\"Chilli\"\u003eChilli\u003c\/option\u003e\n        \u003coption value=\"Garlic\"\u003eGarlic\u003c\/option\u003e\n        \u003coption value=\"Salt \u0026amp; Vinegar\"\u003eSalt \u0026amp; Vinegar\u003c\/option\u003e\n        \u003coption value=\"Teriyaki\"\u003eTeriyaki\u003c\/option\u003e\n        \u003coption value=\"Smoky BBQ\"\u003eSmoky BBQ\u003c\/option\u003e\n      \u003c\/select\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"rh-mm__field\"\u003e\n      \u003clabel for=\"rh-mm-jerky-7963298594858-3\"\u003eFlavour 3\u003c\/label\u003e\n      \u003cselect id=\"rh-mm-jerky-7963298594858-3\" name=\"properties[Flavour 3]\" required\u003e\n\n        \u003coption value=\"\" disabled selected\u003eChoose a flavour…\u003c\/option\u003e\n        \u003coption value=\"Original\"\u003eOriginal\u003c\/option\u003e\n        \u003coption value=\"Chilli\"\u003eChilli\u003c\/option\u003e\n        \u003coption value=\"Garlic\"\u003eGarlic\u003c\/option\u003e\n        \u003coption value=\"Salt \u0026amp; Vinegar\"\u003eSalt \u0026amp; Vinegar\u003c\/option\u003e\n        \u003coption value=\"Teriyaki\"\u003eTeriyaki\u003c\/option\u003e\n        \u003coption value=\"Smoky BBQ\"\u003eSmoky BBQ\u003c\/option\u003e\n      \u003c\/select\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cnoscript\u003e\u003cp class=\"rh-mm__noscript\"\u003ePlease enable JavaScript to build your 3-pack and add it to your cart.\u003c\/p\u003e\u003c\/noscript\u003e\n\u003c\/div\u003e\n\u003cstyle\u003e\n  .rh-mm{border:1px solid #a62e2a;border-radius:10px;padding:16px 18px;margin:0 0 20px;background:#1a1a1a;color:#fcfcfc;}\n  .rh-mm__title{font-weight:700;font-size:16px;margin-bottom:4px;}\n  .rh-mm__sub{font-size:13px;color:#cfcfcf;margin-bottom:14px;}\n  .rh-mm__fields{display:flex;flex-wrap:wrap;gap:12px;}\n  .rh-mm__field{flex:1 1 150px;display:flex;flex-direction:column;gap:6px;}\n  .rh-mm__field label{font-size:12px;font-weight:600;color:#fcfcfc;text-transform:uppercase;letter-spacing:.03em;}\n  .rh-mm__field select{padding:10px 12px;border-radius:6px;border:1px solid #555;background:#0f0f0f;color:#fcfcfc;font-size:14px;width:100%;}\n  .rh-mm__noscript{color:#e95144;font-size:13px;margin:10px 0 0;}\n  .rh-mm__error{display:none;color:#e95144;font-size:13px;margin-top:10px;font-weight:600;}\n  .rh-mm-disabled{opacity:.55;cursor:not-allowed;}\n  @media (max-width:600px){.rh-mm__fields{flex-direction:column;}}\n\u003c\/style\u003e\n\u003cscript\u003e\n(function(){\n  function init(){\n    var widget = document.getElementById('rh-mm-jerky-7963298594858');\n    if(!widget || widget.getAttribute('data-rh-mm-init')) return;\n    widget.setAttribute('data-rh-mm-init','1');\n    var forms = Array.prototype.slice.call(document.querySelectorAll('form[action*=\"\/cart\/add\"][data-type=\"add-to-cart-form\"]'));\n    if(!forms.length){ return; }\n    var primary = forms[0];\n    primary.insertBefore(widget, primary.firstElementChild);\n    var selects = Array.prototype.slice.call(widget.querySelectorAll('select'));\n    var errorEl = document.createElement('div');\n    errorEl.className = 'rh-mm__error';\n    errorEl.textContent = 'Please choose a flavour for all 3 packs before adding to cart.';\n    widget.appendChild(errorEl);\n\n    function allValid(){\n      return selects.every(function(s){ return !!s.value; });\n    }\n    function buttonsOf(form){\n      return Array.prototype.slice.call(form.querySelectorAll('button[type=\"submit\"], [name=\"add\"], input[type=\"submit\"]'));\n    }\n    function syncHiddenInputs(form){\n      if (form === primary) return;\n      selects.forEach(function(s){\n        var propName = s.getAttribute('name');\n        var input = form.querySelector('input[name=\"' + propName.replace(\/\"\/g,'\\\\\"') + '\"]');\n        if(!input){\n          input = document.createElement('input');\n          input.type = 'hidden';\n          input.name = propName;\n          form.appendChild(input);\n        }\n        input.value = s.value;\n      });\n    }\n\n    var lastValid = null;\n    function refresh(){\n      var valid = allValid();\n      if (valid === lastValid) return;\n      lastValid = valid;\n      forms.forEach(function(f){\n        buttonsOf(f).forEach(function(btn){\n          btn.disabled = !valid;\n          btn.classList.toggle('rh-mm-disabled', !valid);\n        });\n      });\n      if (valid){\n        errorEl.style.display = 'none';\n        selects.forEach(function(s){ s.style.borderColor = ''; });\n        forms.forEach(syncHiddenInputs);\n      }\n    }\n\n    function guard(e){\n      if(!allValid()){\n        e.preventDefault();\n        if(e.stopImmediatePropagation) e.stopImmediatePropagation();\n        errorEl.style.display = 'block';\n        selects.forEach(function(s){ if(!s.value){ s.style.borderColor = '#e95144'; } });\n        widget.scrollIntoView({behavior:'smooth', block:'center'});\n        return false;\n      }\n      forms.forEach(syncHiddenInputs);\n    }\n    document.addEventListener('submit', function(e){\n      if (forms.indexOf(e.target) !== -1) guard(e);\n    }, true);\n    document.addEventListener('click', function(e){\n      var btn = e.target.closest \u0026\u0026 e.target.closest('button[type=\"submit\"], [name=\"add\"], input[type=\"submit\"]');\n      if (!btn) return;\n      var f = btn.closest('form');\n      if (!f || forms.indexOf(f) === -1) return;\n      guard(e);\n    }, true);\n\n    selects.forEach(function(s){ s.addEventListener('change', refresh); });\n    refresh();\n  }\n  if(document.readyState === 'loading'){\n    document.addEventListener('DOMContentLoaded', init);\n  } else {\n    init();\n  }\n})();\n\u003c\/script\u003e\n\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBuild:\u003c\/strong\u003e Any 3 × 50g packs — you pick the flavours from the dropdowns\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSaving:\u003c\/strong\u003e 10% off vs buying singly\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eFlavours:\u003c\/strong\u003e Original · Chilli · Garlic · Salt \u0026amp; Vinegar · Teriyaki · Smoky BBQ\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Melbourne · 100% Victorian grass-fed beef\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e High protein, no MSG · contains soy and gluten\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003ePick three. Save ten percent. No wrong answers.\u003c\/h2\u003e\u003cp\u003eThe whole 3099 range, and you're the one calling the shots. Choose any three 50g packs from the six flavours — all Original if you're a purist, one of each lane if you can't decide, two Chilli and a Garlic if you know what you're about. Three dropdowns, three flavours, done. You save 10% on the trio versus grabbing them one at a time.\u003c\/p\u003e\u003ch2\u003eThe six flavours\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOriginal\u003c\/strong\u003e — cracked black pepper on honest grass-fed beef. The benchmark. Mild.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChilli\u003c\/strong\u003e — chilli powder and flakes, a heat that builds while you chew. Medium.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarlic\u003c\/strong\u003e — big, roasted, unapologetic. No heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalt \u0026amp; Vinegar\u003c\/strong\u003e — sharp and tangy, with a shake-on vinegar sachet in the pack. Mild.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTeriyaki\u003c\/strong\u003e — sweet, savoury and ginger-warm. No heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmoky BBQ\u003c\/strong\u003e — natural hickory smoke, sweet and smoky. No heat.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eWhy a 3-pack\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eThe sampler: try three lanes before you crown a favourite.\u003c\/li\u003e\n\u003cli\u003eThe glovebox, esky or gym-bag stash that actually lasts the week.\u003c\/li\u003e\n\u003cli\u003eA gift that doesn't feel like a servo grab — three flavours, all Aussie-made.\u003c\/li\u003e\n\u003cli\u003eGrass-fed, high protein, no MSG, no preservatives — a snack you can stand behind.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eWhat's in every pack\u003c\/h2\u003e\u003cp\u003eAustralian grass-fed beef, never frozen. Sliced fresh, marinated for a full 24 hours, slow-dried and bagged straight away. High in protein, low in sugar (bar the Teriyaki), no fillers, no artificial colours or flavours, no preservatives, no MSG. Every flavour contains soy and gluten (from the soy sauce) — none are gluten free. Always check the physical label.\u003c\/p\u003e\u003ch2\u003eHow the 3-pack works\u003c\/h2\u003e\u003cp\u003ePick your 1st, 2nd and 3rd flavour from the dropdowns above — repeats are welcome, so three of the same is fair game. You'll receive three separate 50g resealable packs, and the 10% bundle saving is already baked into the price.\u003c\/p\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eCan I choose the same flavour more than once?\u003c\/strong\u003e Yes. Want three Chilli? Go for it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow much do I save?\u003c\/strong\u003e 10% versus buying them one at a time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAre they gluten free?\u003c\/strong\u003e No. Every flavour has soy sauce, so treat them all as containing gluten. Always check the physical label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere's it made?\u003c\/strong\u003e Melbourne, from 100% Victorian grass-fed beef that's never been frozen.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it a good gift?\u003c\/strong\u003e One of the best — three flavours, all Australian-made, zero servo energy.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/802_bite-beef-jerky.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eThe Smuggler's cheat code for the indecisive: take three and stop pretending you were only ever going to eat one. Keep the Chilli for the drive and the Smoky BBQ for the fire. Then build the board out properly — a hunk of sharp cheddar, \u003ca href=\"\/collections\/hot-sauce\"\u003esomething fiery from the sauce shelf\u003c\/a\u003e to dunk the Chilli in, and a cold one. Big flavour, no fluff. For the dunking, my shortlist is \u003ca href=\"\/products\/nomad-chilli-co-habanero-roja-fermented-hot-sauce-148ml\"\u003eNomad Chilli Co Habanero Roja\u003c\/a\u003e or \u003ca href=\"\/products\/fancy-hanks-jalapeno-peach-hot-sauce\"\u003eFancy Hanks Jalapeno \u0026amp; Peach Hot Sauce\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Jerky Flight Night\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eLike a wine tasting, but with better manners.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e Your three 50g packs; 3 small bowls; A cold drink for each flavour.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eLay each flavour out in its own bowl, mildest to boldest.\u003c\/li\u003e\n\u003cli\u003eTaste one piece of each, then go round again with a sip of the matching drink in between.\u003c\/li\u003e\n\u003cli\u003eVote on a winner and re-order three of that one next time — repeats are welcome.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Tasting side by side makes the differences pop, so you'll know exactly which pack to restock.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eMore from 3099 Jerky\u003c\/h2\u003e\u003cp\u003eAfter singles, or the rest of the range? It all lives in the \u003ca href=\"\/collections\/3099-jerky\"\u003e3099 Jerky collection\u003c\/a\u003e.\u003c\/p\u003e","brand":"3099 JERKY","offers":[{"title":"Default Title","offer_id":44607253413930,"sku":null,"price":27.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/3099-jerky-3-pack-road-trip-lifestyle.jpg?v=1784780208"},{"product_id":"blend-smoked-honey-blend-bundle-3-x-250g","title":"BLEND SMOKED HONEY: Blend Bundle – 3 x 250g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Ranges — none (Smoked Honey) to medium-hot (Blazed); Bling is mild\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 3 × 250g jars\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia — Queensland\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains honey (Original \u0026amp; Blazed) and sesame (Bling); no added MSG — always check the physical labels\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Cheese boards, fried chicken, ramen, BBQ\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eThe whole Blend arsenal in one hit\u003c\/h2\u003e\u003cp\u003eCan't pick just one? Don't. The Blend Bundle brings the full trio together — the sweet, smoky Original, the chilli-charged Blazed, and the crunchy, umami Bling. It's the easiest way to try the whole range, and a proper gift for the flavour chaser who has everything.\u003c\/p\u003e\u003ch2\u003eWhat's in the box\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/products\/blend-smoked-honey\"\u003eOriginal Smoked Honey\u003c\/a\u003e — 250g:\u003c\/strong\u003e raw Aussie honey, cold-smoked over hickory. For bacon, cheese and glazed ham.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/products\/blend-blazed-smoked-chilli-honey\"\u003eBlazed Smoked Chilli Honey\u003c\/a\u003e — 250g:\u003c\/strong\u003e hot honey with hand-smoked super-hots. For fried chicken and pizza.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/products\/blend-chilli-oil-crunch\"\u003eBling Chilli Oil Crunch\u003c\/a\u003e — 250g:\u003c\/strong\u003e sweet, crunchy, umami chilli oil. For eggs, ramen and dumplings.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eHow to use it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBuild a grazing board with the Original over cheese and prosciutto.\u003c\/li\u003e\n\u003cli\u003eDrizzle Blazed over fried chicken or a fresh-from-the-oven pizza.\u003c\/li\u003e\n\u003cli\u003eSpoon Bling over fried eggs, ramen or smashed avo.\u003c\/li\u003e\n\u003cli\u003eKeep all three on the bench — one of them fits almost any plate.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Each jar carries its own ingredient list — see the individual product pages for full details.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains honey (Original \u0026amp; Blazed, so those two aren't vegan) and sesame (Bling); no added MSG. Made with raw honey — not for infants under 12 months. Always check the physical labels.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/687_holding-high-smoked-honey.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eThree jars, one delivery, no arguments. The Smoked Honey glazes the ham, the Blazed sets fire to the fried chicken, and the Bling lands on everything else. Season the cook with \u003ca href=\"\/products\/low-n-slow-basics-honey-soy-slammer\"\u003eLow n Slow Basics Honey Soy Slammer\u003c\/a\u003e and keep some \u003ca href=\"\/products\/uncle-mungos-chipotle-bbq\"\u003eUncle Mungos Chipotle BBQ\u003c\/a\u003e close for the ribs. Smuggle the flavour, share the loot.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Three-Jar Grazing Board\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eOne board, three jars, zero leftovers.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 200g brie and 150g aged cheddar; 100g prosciutto; Crackers and sliced baguette; Original, Blazed and Bling from the bundle.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eLay out the cheese, prosciutto and bread on a big board.\u003c\/li\u003e\n\u003cli\u003eDrizzle Original over the cheddar, Blazed over the brie, and put a small bowl of Bling next to the bread for dunking.\u003c\/li\u003e\n\u003cli\u003eLet everyone build their own bites and argue about the winner.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Each jar gets its own job, so guests taste all three side by side.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhat's in the Blend Bundle?\u003c\/strong\u003e\u003cbr\u003eAll three Blend jars, each 250g: Original Smoked Honey, Blazed Smoked Chilli Honey and Bling Chilli Oil Crunch — sweet, spicy and crunchy, the full set.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it good value?\u003c\/strong\u003e\u003cbr\u003eYes — you get all three 250g jars together for less than buying them separately, which makes it a ripper gift or a way to try the whole range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAre there allergens I should know about?\u003c\/strong\u003e\u003cbr\u003eThe two honeys contain honey (not vegan); the Bling contains sesame. No added MSG across the trio. Each jar carries its own ingredient list — always check the physical labels.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\/\", \"@type\": \"Product\", \"name\": \"Blend Smoked Honey — Blend Bundle 3 x 250g\", \"image\": [\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/blend-smoked-honey-blend-bundle-3x250g-front.png?v=1784807934\"], \"description\": \"The full Blend trio: Original Smoked Honey, Blazed Smoked Chilli Honey and Bling Chilli Oil Crunch. Sweet, smoky and spicy — a ripper gift.\", \"brand\": {\"@type\": \"Brand\", \"name\": \"Blend Smoked Honey\"}}\u003c\/script\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\/\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What's in the Blend Bundle?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"All three Blend jars, each 250g: Original Smoked Honey, Blazed Smoked Chilli Honey and Bling Chilli Oil Crunch — sweet, spicy and crunchy, the full set.\"}}, {\"@type\": \"Question\", \"name\": \"Is it good value?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes — you get all three 250g jars together for less than buying them separately, which makes it a ripper gift or a way to try the whole range.\"}}, {\"@type\": \"Question\", \"name\": \"Are there allergens I should know about?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The two honeys contain honey (not vegan); the Bling contains sesame. No added MSG across the trio. Each jar carries its own ingredient list — always check the physical labels.\"}}]}\u003c\/script\u003e","brand":"BLEND SMOKED HONEY","offers":[{"title":"Default Title","offer_id":44608868122666,"sku":null,"price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/blend-smoked-honey-blend-bundle-3x250g-front_02f943a0-918d-4207-8447-76bcd9f69895.png?v=1785278522"},{"product_id":"little-brixton-the-jamaican-trio-bundle","title":"LITTLE BRIXTON: The Jamaican Trio Bundle","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eInside:\u003c\/strong\u003e 3 bottles — Jerk Marinade, Rum \u0026amp; BBQ Sauce, Sweet Mustard\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild to medium — sweet, smoky, gentle habanero\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Melbourne, Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Made with gluten free \/ non-gluten soy sauce; Rum \u0026amp; BBQ contains rum (5.6%) — check labels\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSave:\u003c\/strong\u003e 11% versus buying all three separately\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eThree ways to taste Jamaica\u003c\/h2\u003e\u003cp\u003eThe Little Brixton Trio brings the whole Jamaican table together in one hit — the marinade that started it all, the sweet, sticky rum barbecue sauce, and the cheeky habanero sweet mustard. Marinade, cook, eat, done: dinner sorted with the vibrant flavours of Jamaica, made in a Melbourne kitchen with Brixton roots.\u003c\/p\u003e\u003ch2\u003eWhat's in the bundle\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/little-brixton-jerk-marinade-jamaican-jerk-marinade\"\u003eJerk Marinade\u003c\/a\u003e — mild, sweet and smoky; marinate chicken, pork or seafood, then grill\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/little-brixton-rum-and-bbq-sauce-jamaican-rum-bbq-sauce\"\u003eRum and BBQ Sauce\u003c\/a\u003e — sweet, sticky and slightly rummy; made for ribs and sticky wings\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/little-brixton-sweet-mustard-habanero-sweet-mustard\"\u003eSweet Mustard\u003c\/a\u003e — sweet, tangy and habanero-warm; the burger mustard\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eHow to use the Trio\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eJerk a tray of chicken, glaze the last few minutes with the Rum \u0026amp; BBQ, then serve Sweet Mustard on the side\u003c\/li\u003e\n\u003cli\u003eSticky rum-and-BBQ ribs alongside a jerk-chicken burger with sweet mustard in the bun\u003c\/li\u003e\n\u003cli\u003eA Sunday Brixton spread — jerk wings, sticky pork, slaw and a mustard dip\u003c\/li\u003e\n\u003cli\u003eAn easy gift for the barbecue lover who wants something a little different\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003eEach bottle is made from scratch — see the individual listings for full ingredients. Made with gluten free \/ non-gluten soy sauce; the Rum and BBQ Sauce contains rum (5.6%). No other claims published — always check the physical labels.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/688_big-bite-jerk-chicken.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eThree bottles, one boat, no questions asked — this is the haul I'd smuggle first. Jerk the chook, mop it in rum and BBQ, park the sweet mustard on the side, and you've a Brixton Sunday for the price of a quiet weeknight. Start with the marinade, let the other two finish the job, and stack the jerk-chicken burgers with \u003ca href=\"\/products\/acide-dill-cucumber-chips\"\u003eACIDE Pickled Dill Cucumber Chips\u003c\/a\u003e. Smart money takes the lot. Splash a little \u003ca href=\"\/products\/fancy-hanks-pineapple-reaper-hot-sauce\"\u003eFancy Hanks Pineapple Reaper Hot Sauce\u003c\/a\u003e over the wings if the crew reckons they can handle real heat.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Brixton Sunday Wing Platter\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eAll three bottles, one very good arvo.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1.5kg chicken wings; ½ cup Jerk Marinade; ⅓ cup Rum and BBQ Sauce; 3 tbsp Sweet Mustard mixed with 3 tbsp mayonnaise.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eToss the wings in the Jerk Marinade and refrigerate for at least 2 hours.\u003c\/li\u003e\n\u003cli\u003eCook indirect at 180°C for 35–40 minutes until the thickest wing reads 75°C.\u003c\/li\u003e\n\u003cli\u003eBrush with Rum and BBQ Sauce for the last 5–10 minutes until sticky.\u003c\/li\u003e\n\u003cli\u003eServe with the Sweet Mustard dip on the side.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Marinade for depth, rum glaze for gloss, mustard dip for the tangy kick at the end.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\u003cp style=\"margin:10px 0 2px;\"\u003e\u003cstrong\u003eWhat's in the Little Brixton Trio bundle?\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px;\"\u003eThree full-size bottles — the Jerk Marinade, the Rum and BBQ Sauce and the Sweet Mustard — the complete Little Brixton Jamaican range in one pack.\u003c\/p\u003e\u003cp style=\"margin:10px 0 2px;\"\u003e\u003cstrong\u003eHow much do I save with the bundle?\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px;\"\u003eThe Trio saves 11% versus buying all three bottles separately.\u003c\/p\u003e\u003cp style=\"margin:10px 0 2px;\"\u003e\u003cstrong\u003eIs the Little Brixton Trio a good gift?\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px;\"\u003eIt's an ideal gift for barbecue and Caribbean-food lovers — three ways to taste Jamaica, made in Melbourne and ready to cook.\u003c\/p\u003e\u003cp style=\"margin:10px 0 2px;\"\u003e\u003cstrong\u003eDoes anything in the bundle contain alcohol?\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px;\"\u003eThe Rum and BBQ Sauce contains 5.6% rum. The Jerk Marinade and Sweet Mustard do not. Always check the physical labels.\u003c\/p\u003e\u003cp style=\"margin:10px 0 2px;\"\u003e\u003cstrong\u003eIs the bundle gluten free?\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px;\"\u003eEach sauce is made with gluten free or non-gluten soy sauce, with no other dietary claims published — always check the physical labels.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What's in the Little Brixton Trio bundle?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Three full-size bottles — the Jerk Marinade, the Rum and BBQ Sauce and the Sweet Mustard — the complete Little Brixton Jamaican range in one pack.\"}}, {\"@type\": \"Question\", \"name\": \"How much do I save with the bundle?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The Trio saves 11% versus buying all three bottles separately.\"}}, {\"@type\": \"Question\", \"name\": \"Is the Little Brixton Trio a good gift?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It's an ideal gift for barbecue and Caribbean-food lovers — three ways to taste Jamaica, made in Melbourne and ready to cook.\"}}, {\"@type\": \"Question\", \"name\": \"Does anything in the bundle contain alcohol?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The Rum and BBQ Sauce contains 5.6% rum. The Jerk Marinade and Sweet Mustard do not. Always check the physical labels.\"}}, {\"@type\": \"Question\", \"name\": \"Is the bundle gluten free?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Each sauce is made with gluten free or non-gluten soy sauce, with no other dietary claims published — always check the physical labels.\"}}]}\u003c\/script\u003e","brand":"LITTLE BRIXTON","offers":[{"title":"Default Title","offer_id":44620205359146,"sku":"LB-TRIO","price":48.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/little-brixton-jamaican-trio-bundle-front.png?v=1785061266"},{"product_id":"bangin-burger-box","title":"THE RUB HUB: Bangin Burger Box - Burger Salt, Burger Sauce, Pickles \u0026 Chicken Salt (4 Piece Gift Pack)","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — pure savoury, no chilli in the box\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eIn the box:\u003c\/strong\u003e 4 full-size products — 300g burger salt, 250ml burger sauce, 125g pickles, 330g chicken salt\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eValue:\u003c\/strong\u003e four full-size products for less than buying them separately\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Three made in Australia, one made in New Zealand\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains milk, egg, mustard and celery across the box — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Smash burgers, backyard cook-ups, hot chips, gifts for the bloke who owns a flat top\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eStop building an alright burger\u003c\/h2\u003e\n\u003cp\u003eEveryone can cook a patty. Almost nobody nails the whole burger — because a great one isn't one hero ingredient, it's four things landing at once: the seasoning that builds the crust, the sauce that ties it together, the pickle that cuts the fat, and the salt that makes the chips on the side worth eating.\u003c\/p\u003e\n\u003cp\u003eThat's the Bangin Burger Box. Four full-size products, no sample sachets, no filler. Everything a great burger needs, and nothing it doesn't.\u003c\/p\u003e\n\n\u003ch2\u003eWhat's in the box\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/products\/four-saucemen-the-burger-salt-300g\"\u003eFour Saucemen The Burger Salt — 300g\u003c\/a\u003e\u003c\/strong\u003e — the crust builder. A savoury garlic-and-onion salt with brown sugar for browning and a deep umami backbone. Hits the patty the second it slaps the hot plate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/products\/boomas-bbq-burger-sauce-250ml\"\u003eBooma's BBQ Burger Sauce — 250ml\u003c\/a\u003e\u003c\/strong\u003e — the glue. Creamy, gherkin-flecked and properly tangy, with American mustard and a whisper of curry powder doing the work on the back palate. Melbourne made.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/products\/acide-bread-butter-zucchini-pickles-125g\"\u003eACIDE Bread \u0026amp; Butter Zucchini Pickles — 125g\u003c\/a\u003e\u003c\/strong\u003e — the cut-through. Golden turmeric-stained zucchini coins in apple cider vinegar with onion and mustard seed. Sweet, sharp, and they hold their snap.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/products\/atomic-chicken-chicken-salt-seasoning\"\u003eAtomic Chicken Chicken Salt Seasoning — 330g\u003c\/a\u003e\u003c\/strong\u003e — the side hustle. That takeaway-shop chicken salt for the chips, because a burger without chips is just homework.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eSavoury first and last. The burger salt lands salty and garlicky with a caramel edge from the brown sugar, the sauce brings creamy tang and gherkin, the pickles cut a clean acidic line straight through the fat, and the chicken salt finishes moreish and slightly sweet on the chips. No chilli anywhere in the box — this is a flavour build, not a heat challenge, so the kids can eat it too.\u003c\/p\u003e\n\n\u003ch2\u003eHow to build it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eGet the plate screaming hot. Ball your mince, smash it thin, and hit it with the Burger Salt \u003cem\u003ethe second\u003c\/em\u003e it lands — not before. That's the whole trick.\u003c\/li\u003e\n\u003cli\u003eCheese on at the flip, lid on for ten seconds to melt it properly.\u003c\/li\u003e\n\u003cli\u003eToast the bun in the beef fat. Non-negotiable.\u003c\/li\u003e\n\u003cli\u003eBooma's on both halves of the bun — a creamy sauce belongs on the bread, never on the grill.\u003c\/li\u003e\n\u003cli\u003ePat two or three pickle coins dry on paper towel before they go on. Wet pickles turn a good bun into a sponge.\u003c\/li\u003e\n\u003cli\u003eChips out of the oil, straight into a bowl, shower with the chicken salt while they're still steaming.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWho it's for\u003c\/h2\u003e\n\u003cp\u003eThe flat-top tragic who already has forty rubs and no sauce. The mate who does the cooking at every barbecue. Anyone who's ever ordered a burger out and thought \u003cem\u003eI could do better than this at home\u003c\/em\u003e — and was right, but didn't have the gear. It's a proper gift box that doesn't look like a gift box, and it turns up ready to cook with.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFour Saucemen The Burger Salt:\u003c\/strong\u003e Salt, Dehydrated Vegetables (Garlic, Onion), Sugar, Spice, Brown Sugar, Flavour Enhancer (621), Caramel Colour (150c), Flavours (Milk), Vegetable Oil, Anti-Caking Agent (551). \u003cem\u003eContains milk. Made in New Zealand.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBooma's BBQ Burger Sauce:\u003c\/strong\u003e Canola oil, vinegar, sugar, water, gherkin, free range egg yolk, American mustard, tomato, salt, fried shallots, lemon juice, pepper, garlic powder, paprika, vegetable gum (xanthan), curry powder. \u003cem\u003eContains egg and mustard. Made in Melbourne, Australia.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eACIDE Bread \u0026amp; Butter Zucchini Pickles:\u003c\/strong\u003e Zucchini, Apple cider vinegar, Sugar, Onion, Sea salt, Mustard seeds, Turmeric, Celery seeds, Emulsifier (E415). \u003cem\u003eContains mustard seeds and celery seeds. Vegetarian. Made in Melbourne, Australia.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAtomic Chicken Chicken Salt:\u003c\/strong\u003e Salt, sugar, flavour enhancer (621), rice cereal, anti-caking agent (551), rice bran oil, spices, natural flavour. \u003cem\u003eGluten friendly and vegan-friendly by its listed ingredients. Made in Australia.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary summary:\u003c\/strong\u003e Across the whole box you'll find milk, egg, mustard and celery. Nothing in the box is certified gluten free, though no gluten-containing ingredients are listed. Always check the physical label on each product.\u003c\/p\u003e\n\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs anything in the Bangin Burger Box spicy?\u003c\/strong\u003e No. There's no chilli in any of the four products — it's savoury, tangy and sweet-sharp all the way through, so it suits kids and anyone who doesn't chase heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it cheaper than buying the four separately?\u003c\/strong\u003e Yes. The box costs less than the four products at their individual prices, so you save and get them in one hit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre these full-size products or samples?\u003c\/strong\u003e All four are full retail size — 300g burger salt, 250ml sauce, 125g pickle jar and 330g chicken salt. No sachets, no minis.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow many burgers will it do?\u003c\/strong\u003e Plenty. The seasonings alone will carry you through months of cook-ups; the sauce and pickles are the ones you'll replace first.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it make a good gift?\u003c\/strong\u003e It's built for it — four brands, four jobs, one box, and the person opening it can cook with the lot that night. Popular for Father's Day, birthdays and housewarmings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo the pickles need refrigerating?\u003c\/strong\u003e Once opened, keep the pickles and the sauce in the fridge. The two seasonings live in the pantry.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/720_presenting-smash-burger.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eFour brands, four jobs, no passengers. Season on the smash, sauce on the bun, pickles patted dry, chicken salt on the chips — do it in that order and you'll ruin every burger you buy from anywhere else. I've watched grown men go quiet mid-bite over this box. Best money you'll spend on a Saturday.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cp style=\"clear:both;margin-top:24px;\"\u003eHand-picked and packed by \u003ca href=\"\/collections\/all-products\"\u003eThe Rub Hub\u003c\/a\u003e — Australia's home of serious flavour. Need a top-up before the next cook? \u003ca href=\"\/products\/four-saucemen-the-burger-salt-300g\"\u003eFour Saucemen The Burger Salt\u003c\/a\u003e and \u003ca href=\"\/products\/boomas-bbq-burger-sauce-250ml\"\u003eBooma's BBQ Burger Sauce\u003c\/a\u003e are sold on their own too.\u003c\/p\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: The Four-Step Smash Burger\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eFour jobs, one burger, no passengers.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 500g beef mince (20% fat), rolled into 4 balls; The Burger Salt, Burger Sauce and Zucchini Pickles from the box; 4 slices cheese and 4 toasted buns; Hot chips and the Chicken Salt from the box.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSmash each ball flat on a very hot flat plate and season the top with Burger Salt straight away.\u003c\/li\u003e\n\u003cli\u003eCook 2 minutes until crusty, flip, add cheese and cook 1 more minute until cooked through to 71°C.\u003c\/li\u003e\n\u003cli\u003eSpread Burger Sauce on both buns and lay the zucchini pickles on, patted dry.\u003c\/li\u003e\n\u003cli\u003eShake the Chicken Salt over the chips the second they come out of the fryer.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\": \"https:\/\/schema.org\", \"@graph\": [{\"@type\": \"Product\", \"name\": \"The Rub Hub Bangin Burger Box\", \"brand\": {\"@type\": \"Brand\", \"name\": \"The Rub Hub\"}, \"category\": \"Bundle\", \"description\": \"A four-piece burger kit: Four Saucemen Burger Salt 300g, Booma's BBQ Burger Sauce 250ml, ACIDE Bread \u0026 Butter Zucchini Pickles 125g and Atomic Chicken Chicken Salt 330g. Everything a great burger needs.\", \"isRelatedTo\": [{\"@type\": \"Product\", \"name\": \"Four Saucemen The Burger Salt 300g\"}, {\"@type\": \"Product\", \"name\": \"Booma's BBQ Burger Sauce 250ml\"}, {\"@type\": \"Product\", \"name\": \"ACIDE Bread \u0026 Butter Zucchini Pickles 125g\"}, {\"@type\": \"Product\", \"name\": \"Atomic Chicken Chicken Salt Seasoning 330g\"}]}, {\"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"Is anything in the Bangin Burger Box spicy?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No. There is no chilli in any of the four products — it is savoury, tangy and sweet-sharp all the way through.\"}}, {\"@type\": \"Question\", \"name\": \"Is it cheaper than buying the four separately?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. The box costs less than the four products at their individual prices, so you save.\"}}, {\"@type\": \"Question\", \"name\": \"Are these full-size products or samples?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"All four are full retail size — 300g burger salt, 250ml sauce, 125g pickle jar and 330g chicken salt.\"}}, {\"@type\": \"Question\", \"name\": \"Does it make a good gift?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes — four brands, four jobs, one box, and the recipient can cook with the lot that night. Popular for Father's Day, birthdays and housewarmings.\"}}, {\"@type\": \"Question\", \"name\": \"Do the pickles need refrigerating?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Once opened, keep the pickles and the sauce in the fridge. The two seasonings live in the pantry.\"}}]}]}\n\u003c\/script\u003e","brand":"THE RUB HUB","offers":[{"title":"Default Title","offer_id":44696659918890,"sku":"RH-BANGIN-BURGER-BOX","price":50.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/bangin-burger-box-lifestyle-3.jpg?v=1786809429"},{"product_id":"high-steaks","title":"THE RUB HUB: High Steaks - Steak Shooter, Black Mamba, White Rub \u0026 The Don Steak Sauce (4 Piece Gift Pack)","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild at most — pepper warmth, no chilli anywhere in the box\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eIn the box:\u003c\/strong\u003e 4 full-size products — 250g steak rub, 250g charcoal rub, 300g all-purpose rub, 375ml steak sauce\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eValue:\u003c\/strong\u003e four products for less than buying them separately\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Three made in Australia, one made in New Zealand\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains milk and MSG across the box; traces of gluten, soy, sesame and nuts possible — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Steak night, brisket, beef ribs, roasts — and anyone who takes beef seriously\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eFour ways to ruin an ordinary steak\u003c\/h2\u003e\n\u003cp\u003eAnyone can throw salt at a scotch fillet. The difference between a good steak and one people still talk about a week later is knowing which seasoning the cut actually wants — and having it on the shelf when the meat comes out of the fridge.\u003c\/p\u003e\n\u003cp\u003eHigh Steaks gives you the full beef arsenal: a competition beef rub, a jet-black bark builder, a garlic all-rounder that goes under everything, and an award-winning sauce to finish on the plate. Four full-size products. No sachets, no filler.\u003c\/p\u003e\n\n\u003ch2\u003eWhat's in the box\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/products\/low-n-slow-basics-steak-shooter\"\u003eLow n Slow Basics Steak Shooter Rub — 250g\u003c\/a\u003e\u003c\/strong\u003e — the everyday hero. Aaron Palmer's salt-forward beef rub, built to chase deep mahogany colour and big savoury flavour on steaks, brisket and burgers. Made in South Australia.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/products\/sins-q-black-mamba-charcoal-rub\"\u003eSinsQue Black Mamba Charcoal Rub — 250g\u003c\/a\u003e\u003c\/strong\u003e — the showman. Charcoal powder and cracked black pepper turn brisket and beef ribs midnight-black with a glossy, dramatic bark. Pure theatre, serious pepper.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/products\/the-four-saucemen-the-white-rub-all-purpose-bbq-rub-300g\"\u003eFour Saucemen The White Rub — 300g\u003c\/a\u003e\u003c\/strong\u003e — the quiet operator. A clean garlic-and-pepper all-rounder that works solo on chook, pork and veg, or as the base layer under a bolder rub.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/products\/bbq-mafia-the-don-steak-sauce-375ml\"\u003eBBQ Mafia The Don Steak Sauce — 375ml\u003c\/a\u003e\u003c\/strong\u003e — the finisher. Award-winning, smoky and cumin-laced with Worcestershire and pickle depth. Spooned over the rested slice, never before.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eSavoury and beef-forward from end to end. Steak Shooter is salt-led with a warm spice middle; Black Mamba is all cracked pepper, garlic and a smoky mineral edge from the charcoal; The White Rub is clean, garlicky and mellow; The Don finishes tangy and smoky with cumin warmth. No chilli in the box — the punch comes from pepper, salt and smoke, not heat.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use the four\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteak night:\u003c\/strong\u003e slick the cut with a little oil so the rub grips, season hard with Steak Shooter, rest it, grill it hot, rest it again — then spoon The Don over the sliced meat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrisket:\u003c\/strong\u003e wipe with mustard, lay down a coat of White Rub as the base, then Black Mamba over the top for the darkest bark you'll get without a shed-sized smoker.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeef ribs:\u003c\/strong\u003e Black Mamba the night before so it penetrates, low and slow the next day.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEverything else:\u003c\/strong\u003e White Rub on chook, pork, roast spuds and veg. It's the one you'll refill first.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe golden rule:\u003c\/strong\u003e rubs go on before the heat, sauce goes on after the rest. Never the other way around.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWho it's for\u003c\/h2\u003e\n\u003cp\u003eThe bloke who bought a good smoker and is still seasoning with supermarket steak spice. The mate who cooks the beef at every gathering. Anyone who has spent proper money on a scotch fillet and then wondered why it tasted flat. It's a gift box for someone who actually cooks — and they can use all four the night it lands.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLow n Slow Basics Steak Shooter:\u003c\/strong\u003e Salt, Sugar, Dehydrated Vegetable Powders, Hydrolysed Vegetable Protein, Flavour Enhancer (621), Spices, Spice Extract (160c), Anti-caking Agent (551). \u003cem\u003eNo gluten ingredient listed, but made on shared equipment — may contain traces of soy, gluten, wheat, dairy, sesame, peanuts and tree nuts. Made in South Australia.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSinsQue Black Mamba Charcoal Rub:\u003c\/strong\u003e Salt, sugar, spices (black pepper, garlic, onion), flavour enhancer (621), hydrolysed vegetable protein, charcoal powder, yeast extract. \u003cem\u003eMay contain traces of soy, gluten (wheat), milk, sesame, peanuts and tree nuts. Made in Australia.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFour Saucemen The White Rub:\u003c\/strong\u003e Salt, Sugar, Pepper, Dehydrated Garlic, Flavour Enhancer (621), Vegetable Oil, Flavour (Milk). \u003cem\u003eGluten-free as stated by the brand; contains milk. Made in New Zealand.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBBQ Mafia The Don Steak Sauce:\u003c\/strong\u003e Water, sugar, honey, thickener (1422, 415), lemon juice concentrate, salt, spices, colour (150c, 160c), dehydrated vegetables, acidity regulator (262, 330, 260), flavours, preservative (202, 211), spice extracts (from the label, as listed by AU stockist Smoked BBQ Co). \u003cem\u003eAustralian made.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary summary:\u003c\/strong\u003e The box contains milk and added MSG (flavour enhancer 621), and traces of gluten, soy, sesame, peanuts and tree nuts are possible. Nothing here is certified gluten free. Always check the physical label on each product.\u003c\/p\u003e\n\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs anything in the High Steaks box spicy?\u003c\/strong\u003e No chilli anywhere. Steak Shooter is mild, Black Mamba brings black-pepper warmth rather than burn, The White Rub has a whisper of pepper, and The Don is smoky and tangy rather than hot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it cheaper than buying the four separately?\u003c\/strong\u003e Yes. The box costs less than buying the four individually.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre these full-size products?\u003c\/strong\u003e All four are full retail size — 250g, 250g, 300g and a 375ml bottle. No minis.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich rub do I use first?\u003c\/strong\u003e Steak Shooter for steaks and burgers, Black Mamba when you want a dark dramatic bark on brisket or beef ribs, and The White Rub as an everyday base layer or on chook and veg.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I layer the rubs?\u003c\/strong\u003e That's the point. The White Rub underneath as a savoury base, then Steak Shooter or Black Mamba over the top for colour and character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it just for beef?\u003c\/strong\u003e The two beef rubs are, but The White Rub is a genuine all-rounder for chicken, pork and vegetables.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/553_presenting-gift-crate.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eThis is the beef stash, sorted. White Rub goes down first as the base — always — then Steak Shooter for colour or Black Mamba when you want the neighbours asking what happened to that brisket. Sauce stays off the grill and comes out once the meat's rested. Follow that order and there's no such thing as an ordinary steak in your house again.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cp style=\"clear:both;margin-top:24px;\"\u003eHand-picked and packed by \u003ca href=\"\/collections\/all-products\"\u003eThe Rub Hub\u003c\/a\u003e — Australia's home of serious flavour. Run out of your favourite? Restock the \u003ca href=\"\/products\/low-n-slow-basics-steak-shooter\"\u003eLow n Slow Basics Steak Shooter Rub\u003c\/a\u003e or the \u003ca href=\"\/products\/sins-q-black-mamba-charcoal-rub\"\u003eSinsQue Black Mamba Charcoal Rub\u003c\/a\u003e on their own.\u003c\/p\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Two-Coat Reverse-Seared Rib Eye\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eBase coat, colour coat, then the getaway sear.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1 thick rib eye (about 1kg, 5cm thick); 1 tbsp The White Rub; 1 tbsp Steak Shooter Rub; The Don Steak Sauce to serve.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSeason the steak all over with The White Rub, then a coat of Steak Shooter on top; rest it 45 minutes.\u003c\/li\u003e\n\u003cli\u003eCook indirect at 120°C until the centre reads 48°C.\u003c\/li\u003e\n\u003cli\u003eSear over the hottest part of the grill for 1–2 minutes a side.\u003c\/li\u003e\n\u003cli\u003eRest 10 minutes, slice, and spoon The Don over the plate, not the grill.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\": \"https:\/\/schema.org\", \"@graph\": [{\"@type\": \"Product\", \"name\": \"The Rub Hub High Steaks Box\", \"brand\": {\"@type\": \"Brand\", \"name\": \"The Rub Hub\"}, \"category\": \"Bundle\", \"description\": \"A four-piece steak kit: Low n Slow Basics Steak Shooter 250g, SinsQue Black Mamba Charcoal Rub 250g, Four Saucemen The White Rub 300g and BBQ Mafia The Don Steak Sauce 375ml.\", \"isRelatedTo\": [{\"@type\": \"Product\", \"name\": \"Low n Slow Basics Steak Shooter Rub 250g\"}, {\"@type\": \"Product\", \"name\": \"SinsQue Black Mamba Charcoal Rub 250g\"}, {\"@type\": \"Product\", \"name\": \"Four Saucemen The White Rub 300g\"}, {\"@type\": \"Product\", \"name\": \"BBQ Mafia The Don Steak Sauce 375ml\"}]}, {\"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"Is anything in the High Steaks box spicy?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No chilli anywhere. Steak Shooter is mild, Black Mamba brings black-pepper warmth rather than burn, The White Rub has a whisper of pepper, and The Don is smoky and tangy rather than hot.\"}}, {\"@type\": \"Question\", \"name\": \"Is it cheaper than buying the four separately?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. The box costs less than buying the four individually.\"}}, {\"@type\": \"Question\", \"name\": \"Are these full-size products?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"All four are full retail size — 250g, 250g, 300g and a 375ml bottle.\"}}, {\"@type\": \"Question\", \"name\": \"Which rub do I use first?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Steak Shooter for steaks and burgers, Black Mamba for a dark dramatic bark on brisket or beef ribs, and The White Rub as an everyday base layer or on chook and veg.\"}}, {\"@type\": \"Question\", \"name\": \"Can I layer the rubs?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. The White Rub underneath as a savoury base, then Steak Shooter or Black Mamba over the top for colour and character.\"}}]}]}\n\u003c\/script\u003e","brand":"THE RUB HUB","offers":[{"title":"Default Title","offer_id":44696670568490,"sku":"RH-HIGH-STEAKS","price":65.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/high-steaks-lifestyle-3.jpg?v=1786810007"},{"product_id":"chicken-jockey","title":"THE RUB HUB: Chicken Jockey - 5 Piece Chicken Rub \u0026 BBQ Sauce Gift Pack","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — nothing above a gentle 4\/10, no chilli burn\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eIn the box:\u003c\/strong\u003e 5 full-size products — 280g, 160g, 250g and 170g seasonings plus a 250ml BBQ sauce\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eValue:\u003c\/strong\u003e five products for less than buying them separately\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Four Australian made; one crafted in Alberta, Canada and blended in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains soy, mustard, MSG and Worcestershire across the box — not vegetarian. Always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Wings, whole roast chook, thighs, pork and the Sunday roast\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eFive ways to a better bird\u003c\/h2\u003e\n\u003cp\u003eChicken is the most-cooked meat in the country and the most often ruined. Not because it's hard — because most people season it with whatever's closest and hope for the best. It comes out pale, it comes out bland, and everyone politely says it's nice.\u003c\/p\u003e\n\u003cp\u003eThe Chicken Jockey box is the fix. Four seasonings that each do a different job on poultry, plus the sticky sauce that finishes it. Five full-size products, every one of them earning its spot on the shelf.\u003c\/p\u003e\n\n\u003ch2\u003eWhat's in the box\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/products\/atomic-chicken-charcoal-chicken-seasoning-rub\"\u003eAtomic Chicken Charcoal Chicken Seasoning — 280g\u003c\/a\u003e\u003c\/strong\u003e — the Sunday roast. That smoky, herby charcoal-chicken-shop flavour you queue for, in a shaker. No chilli, all roasted depth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/products\/middle-kingdom-chicken-chieftain-chicken-all-purpose-seasoning-160g\"\u003eMiddle Kingdom Chicken Chieftain — 160g\u003c\/a\u003e\u003c\/strong\u003e — the everyday. Balanced and aromatic with a gentle warmth, from the award-winning Firehouse Barbecue comp team. The jar you'll empty first.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/products\/smokes-seasoning-pork-poultry-bbq-rub-250g\"\u003eSmokes Seasoning Pork-Poultry BBQ Rub — 250g\u003c\/a\u003e\u003c\/strong\u003e — the colour. Turmeric and anise lay down gorgeous golden skin with a friendly 4\/10 kick on the back end. Brilliant on pork and firm white fish too.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/products\/coast-n-smoke-winki-pop-dust\"\u003eCoast n Smoke Winki-POP Dust — 170g\u003c\/a\u003e\u003c\/strong\u003e — the wing specialist. Sweet, smoky ancho and chipotle with thyme and oregano. An Australian Barbecue Rub Awards finalist in Chicken, two years running.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/products\/atomic-chicken-honey-mango-bbq-sauce-250ml\"\u003eAtomic Chicken Honey Mango BBQ Sauce — 250ml\u003c\/a\u003e\u003c\/strong\u003e — the finish. Ripe mango and honey over a classic BBQ base. Brush it on late and it lacquers the wings instead of scorching them.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eSavoury, smoky and gently sweet across the board. Charcoal Chicken is herby and roasted with no heat at all; Chicken Chieftain is balanced and aromatic with a soft warmth; Pork-Poultry brings earthy turmeric, a whisper of liquorice from the anise and a mild 4\/10 kick; Winki-POP is sweet-smoky with ancho, chipotle and herbs; and the Honey Mango sauce lands fruity, sticky and mild. Nothing in the box will frighten the kids.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use the five\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhole roast chook:\u003c\/strong\u003e Charcoal Chicken, rubbed over and \u003cem\u003eunder\u003c\/em\u003e the skin, then roast or spit until the skin cracks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGolden skin:\u003c\/strong\u003e Pork-Poultry — the turmeric is what gives you that deep golden roast colour. Oil the skin first so it grips.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWings:\u003c\/strong\u003e dust heavy with Winki-POP, grill hot until the skin blisters, then toss through the Honey Mango sauce off the heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeeknight anything:\u003c\/strong\u003e Chicken Chieftain on thighs, Marylands, chops or a tray of spuds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe golden rule:\u003c\/strong\u003e sauce goes on in the last few minutes, never at the start — sugar burns long before chicken is cooked.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWho it's for\u003c\/h2\u003e\n\u003cp\u003eThe household that cooks chicken three nights a week and is bored of it. The wing obsessive. The one who does the Sunday roast and wants the skin to actually crackle. It's a genuinely useful gift — five things that all get used, not four that sit in the cupboard behind the good one.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAtomic Chicken Charcoal Chicken:\u003c\/strong\u003e Salt, sugar, herbs, rice flour, dehydrated vegetable, yeast extract, spice extract (160c), rice bran oil, anti-caking agent (551). \u003cem\u003eGluten friendly and vegan-friendly by listed ingredients; may carry traces. Made in Australia.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMiddle Kingdom Chicken Chieftain:\u003c\/strong\u003e Sugar, Salt, Spices, Flavour Enhancer (621). \u003cem\u003eContains added MSG. Made on shared equipment with soy, sesame, gluten, peanuts and tree nuts. Made in Australia.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSmokes Seasoning Pork-Poultry:\u003c\/strong\u003e Spices, salt, sugars (sugar, brown sugar, maltodextrin, molasses, corn syrup), sea salt, monosodium glutamate, citric acid, dehydrated onion, soybean, canola oil, vinegar, silicon dioxide, garlic powder, caramel, tamarind extract, natural flavour, ethoxyquin. \u003cem\u003eContains soy; may contain traces of gluten (wheat) and peanut. Crafted in Alberta, Canada; blended in Australia.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoast n Smoke Winki-POP Dust:\u003c\/strong\u003e Brown sugar, salt, ancho chilli, smoked paprika, onion, raw sugar, chipotle, garlic, cumin, paprika, mustard powder, black pepper, thyme, oregano. \u003cem\u003eNo gluten detected during testing; vegan; no dairy; no MSG. Contains mustard. Made in Victoria, Australia.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAtomic Chicken Honey Mango BBQ Sauce:\u003c\/strong\u003e Water, sugar, honey (9%), tomato, mango (7%), onion, apple, Worcestershire, vinegar, mustard, molasses, garlic, ginger, salt, paprika, starch, jalapeño, vegetable gum (xanthan), pepper, clove, cinnamon, nutmeg. \u003cem\u003eGluten friendly. Contains mustard and Worcestershire (typically anchovy), so not vegan or vegetarian. Made in Australia.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary summary:\u003c\/strong\u003e Across the box you'll find soy, mustard, added MSG and Worcestershire (typically anchovy) — so the box as a whole is not vegetarian. Traces of gluten, wheat, peanut, sesame and tree nuts are possible. Nothing here is certified gluten free. Always check the physical label on each product.\u003c\/p\u003e\n\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is the Chicken Jockey box?\u003c\/strong\u003e Mild throughout. The Charcoal Chicken has no heat at all, Chicken Chieftain and Winki-POP are gentle, the Honey Mango sauce is sweet, and the spiciest thing in the box is Pork-Poultry at a friendly 4\/10 on the back end.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it cheaper than buying the five separately?\u003c\/strong\u003e Yes. The box costs less than buying the five individually.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre these full-size products?\u003c\/strong\u003e All five are full retail size — 280g, 160g, 250g and 170g seasonings plus a 250ml sauce bottle. No samples.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich one do I use on wings?\u003c\/strong\u003e Winki-POP Dust is the wing specialist — dust heavy, grill hot, then toss the cooked wings through the Honey Mango sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it only for chicken?\u003c\/strong\u003e Chicken is the theme, but Pork-Poultry is excellent on pork and firm white fish, Winki-POP handles pork, seafood and veg, and Chicken Chieftain works on pork and roast potatoes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it suitable for vegetarians?\u003c\/strong\u003e No. The Honey Mango sauce contains Worcestershire, which is typically made with anchovy. The four seasonings are a different story — check each physical label.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/671_wink-gift-roast-chicken.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eFive jars, one bird, no excuses. Charcoal Chicken for the Sunday roast, Pork-Poultry when you want that golden skin, Chieftain for the Tuesday-night thighs, Winki-POP on the wings — and the Honey Mango goes on last, always last, or you'll be scraping burnt sugar off the grill instead of eating. Get it under the skin, not just on it. That's the whole trick.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cp style=\"clear:both;margin-top:24px;\"\u003eHand-picked and packed by \u003ca href=\"\/collections\/all-products\"\u003eThe Rub Hub\u003c\/a\u003e — Australia's home of serious flavour. Found the one you can't live without? Restock \u003ca href=\"\/products\/middle-kingdom-chicken-chieftain-chicken-all-purpose-seasoning-160g\"\u003eMiddle Kingdom Chicken Chieftain\u003c\/a\u003e or \u003ca href=\"\/products\/coast-n-smoke-winki-pop-dust\"\u003eCoast n Smoke Winki-POP Dust\u003c\/a\u003e on their own.\u003c\/p\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Four-Rub Chook Taste-Off\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eFour trays, one winner, and a lot of arguing.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 2kg chicken wings and thighs, mixed; The four seasonings from the box; 2 tbsp oil; The Honey Mango BBQ Sauce from the box.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSplit the chicken into four piles, oil them, and season each pile with a different rub.\u003c\/li\u003e\n\u003cli\u003eCook indirect at 180°C for 35–45 minutes until everything reaches 75°C.\u003c\/li\u003e\n\u003cli\u003eBrush one tray with Honey Mango in the last 5 minutes so it glazes without burning.\u003c\/li\u003e\n\u003cli\u003eLine them up on a board and make everyone vote.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\": \"https:\/\/schema.org\", \"@graph\": [{\"@type\": \"Product\", \"name\": \"The Rub Hub Chicken Jockey Box\", \"brand\": {\"@type\": \"Brand\", \"name\": \"The Rub Hub\"}, \"category\": \"Bundle\", \"description\": \"A five-piece chicken kit: Atomic Chicken Charcoal Chicken 280g, Middle Kingdom Chicken Chieftain 160g, Smokes Seasoning Pork-Poultry 250g, Coast n Smoke Winki-POP Dust 170g and Atomic Chicken Honey Mango BBQ Sauce 250ml.\", \"isRelatedTo\": [{\"@type\": \"Product\", \"name\": \"Atomic Chicken Charcoal Chicken Seasoning Rub 280g\"}, {\"@type\": \"Product\", \"name\": \"Middle Kingdom Chicken Chieftain 160g\"}, {\"@type\": \"Product\", \"name\": \"Smokes Seasoning Pork Poultry BBQ Rub 250g\"}, {\"@type\": \"Product\", \"name\": \"Coast n Smoke Winki-POP Dust 170g\"}, {\"@type\": \"Product\", \"name\": \"Atomic Chicken Honey Mango BBQ Sauce 250ml\"}]}, {\"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is the Chicken Jockey box?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Mild throughout. The Charcoal Chicken has no heat, Chicken Chieftain and Winki-POP are gentle, the Honey Mango sauce is sweet, and the spiciest is Pork-Poultry at a friendly 4\/10.\"}}, {\"@type\": \"Question\", \"name\": \"Is it cheaper than buying the five separately?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. The box costs less than buying the five individually.\"}}, {\"@type\": \"Question\", \"name\": \"Which one do I use on wings?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Winki-POP Dust is the wing specialist — dust heavy, grill hot, then toss the cooked wings through the Honey Mango sauce.\"}}, {\"@type\": \"Question\", \"name\": \"Is it suitable for vegetarians?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No. The Honey Mango sauce contains Worcestershire, which is typically made with anchovy. Always check each physical label.\"}}]}]}\n\u003c\/script\u003e","brand":"THE RUB HUB","offers":[{"title":"Default Title","offer_id":44696678006826,"sku":"RH-CHICKEN-JOCKEY","price":77.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/chicken-jockey-lifestyle-3.jpg?v=1786811253"},{"product_id":"big-jerk-energy","title":"THE RUB HUB: Big Jerk Energy - 5 Piece Caribbean Jerk Rub, Marinade \u0026 Sauce Gift Pack","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild to medium — habanero warmth that builds, never a burn\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eIn the box:\u003c\/strong\u003e 5 full-size products — jerk marinade, rum BBQ sauce, sweet mustard, 340g Cajun seasoning and a jerk rub\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eValue:\u003c\/strong\u003e five products for less than buying them separately — the biggest saving in our gift range\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Three made in Melbourne, Australia; two made in Oklahoma, USA\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains alcohol (rum 5.6%) and mustard; one product's full statement to be confirmed from the label — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Jerk chicken, sticky ribs, wings, prawns and anyone who cooks with the music up\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eTurn the barbecue Caribbean\u003c\/h2\u003e\n\u003cp\u003eJerk is the most misunderstood thing on a barbecue. Most people think it means heat. It doesn't — it means allspice, thyme, ginger and smoke, with the chilli sitting somewhere behind all of it going about its business quietly. Done properly, jerk chicken is one of the great things you can cook over coals.\u003c\/p\u003e\n\u003cp\u003eBig Jerk Energy is the shortcut to doing it properly. Two Jamaican-Melbourne sauces, a Caribbean mustard with a habanero secret, a Louisiana Cajun seasoning for the sides, and an authentic jerk rub for the dry work. Five full-size products, no sachets, and a solid saving on buying the lot separately.\u003c\/p\u003e\n\n\u003ch2\u003eWhat's in the box\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/products\/little-brixton-jerk-marinade-jamaican-jerk-marinade\"\u003eLittle Brixton Jerk Marinade\u003c\/a\u003e\u003c\/strong\u003e — the foundation. Real thyme, lime, ginger, spring onion and habanero in a thick, made-from-scratch marinade. This is the jar that started Little Brixton, built by a Londoner with Jamaican heritage who couldn't find a decent jerk in Melbourne.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/products\/little-brixton-rum-and-bbq-sauce-jamaican-rum-bbq-sauce\"\u003eLittle Brixton Rum and BBQ Sauce\u003c\/a\u003e\u003c\/strong\u003e — the glaze. Sweet, sticky and genuinely rummy at 5.6%, with brown sugar, molasses, lime and pimento. It clings to ribs like it's paying rent.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/products\/little-brixton-sweet-mustard-habanero-sweet-mustard\"\u003eLittle Brixton Sweet Mustard\u003c\/a\u003e\u003c\/strong\u003e — the sleeper. Reads like a mild sweet mustard, finishes with a proper habanero tap on the shoulder. The mustard for a jerk chicken burger.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/products\/elk-creek-cajun-stinger-seasoning-340g\"\u003eElk Creek Cajun Stinger Seasoning — 340g\u003c\/a\u003e\u003c\/strong\u003e — the sides. Paprika-rich Louisiana Cajun with a warming sting. Blacken prawns with it, then put it on the chips while nobody's watching.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/products\/elk-creek-one-love-spice-island-jerk-rub\"\u003eElk Creek One Love Spice Island Jerk Rub\u003c\/a\u003e\u003c\/strong\u003e — the dry option. Warm, aromatic allspice-and-thyme jerk for when you haven't got time to marinate. Brilliant on fish and roasted pumpkin too.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eWarm, aromatic and sweet-sharp rather than hot. Allspice and thyme run through the whole box — that's the jerk signature — with lime and ginger keeping it bright, brown sugar and molasses making it sticky, and rum rounding the sauce out at the back. The habanero appears in three of the five, but always as a slow finish rather than an opening statement. The Sweet Mustard is the spiciest thing in the box; the Cajun Stinger is the most savoury. Nothing here will hurt anyone.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use the five\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProper jerk chicken:\u003c\/strong\u003e marinate thighs or marylands overnight in the Jerk Marinade, grill hard over charcoal until the skin blisters and chars, then squeeze lime over the top.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSticky ribs:\u003c\/strong\u003e rub with One Love, cook them low, then mop with the Rum and BBQ Sauce in the last twenty minutes so it lacquers instead of burns.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo time?\u003c\/strong\u003e One Love straight onto chicken or fish, dry, and onto the grill. Jerk flavour in ten minutes instead of overnight.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe burger:\u003c\/strong\u003e jerk chicken thigh, Sweet Mustard on the bun, and don't overthink the rest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe sides:\u003c\/strong\u003e Cajun Stinger on chips, wedges, rice or prawns. It's the one that'll empty first.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe golden rule:\u003c\/strong\u003e marinade and rub go on before the heat, sauce goes on at the end. Sugar burns long before chicken is cooked.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWho it's for\u003c\/h2\u003e\n\u003cp\u003eAnyone who's had real jerk chicken once and has been chasing it since. The mate whose barbecue is all brisket and no imagination. Someone who already owns forty rubs but nothing with allspice in it. It's the most interesting gift box we do — five products from two very different corners of the world that happen to work brilliantly on the same plate.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLittle Brixton Jerk Marinade:\u003c\/strong\u003e Thyme, lime, garlic, ginger, gluten free soy sauce, tomato paste, spring onion, habanero chilli, allspice, brown sugar, molasses, salt, olive oil, vinegar. \u003cem\u003eMade with gluten free soy sauce. Made in Melbourne, Australia.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLittle Brixton Rum and BBQ Sauce:\u003c\/strong\u003e Tomato sauce, brown sugar, lime juice, non-gluten soy sauce, rum (5.6%), garlic, ginger, pimento, pepper, chilli. \u003cem\u003eContains alcohol — rum at 5.6%. Made in Melbourne, Australia.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLittle Brixton Sweet Mustard:\u003c\/strong\u003e Mustard, apple cider vinegar, sugar, allspice, chilli, non-gluten soy sauce. \u003cem\u003eContains mustard. Made in Melbourne, Australia.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElk Creek Cajun Stinger — 340g:\u003c\/strong\u003e Salt, sugar, garlic powder, ground paprika, seasoning, lemon pepper, cayenne pepper, ground thyme, ground celery seeds, ground cloves (from the label, as listed by stockists). \u003cem\u003eMade in Oklahoma, USA.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElk Creek One Love Spice Island Jerk Rub:\u003c\/strong\u003e Full ingredients \u0026amp; allergens to be confirmed from the physical label. \u003cem\u003eMade in Oklahoma, USA.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary summary:\u003c\/strong\u003e This box contains alcohol (rum at 5.6% in the BBQ sauce) and mustard. The three Little Brixton products are made with gluten free soy sauce, but carry no certified gluten free claim. The full statement for Elk Creek One Love is to be confirmed from its physical label. Always check the physical label on each product.\u003c\/p\u003e\n\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Big Jerk Energy?\u003c\/strong\u003e Mild to medium. Real jerk is about allspice and thyme, not fire — the habanero in three of the products sits on the finish rather than the front. The Sweet Mustard is the spiciest thing in the box and it's still a medium.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it cheaper than buying the five separately?\u003c\/strong\u003e Yes, and by the widest margin of any box we do. The box costs less than buying the five individually.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes the box contain alcohol?\u003c\/strong\u003e Yes — the Rum and BBQ Sauce is 5.6% rum. Most of it cooks off when heated, but if you're gifting to someone who avoids alcohol entirely, that's worth knowing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's the difference between the marinade and the jerk rub?\u003c\/strong\u003e The marinade is wet and goes on hours ahead — that's the traditional method and it gets flavour deep into the meat. The rub is dry and goes on minutes ahead when you haven't planned that far. Both give you jerk; the marinade gives you more of it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre these full-size products?\u003c\/strong\u003e All five are full retail size, including a 340g Cajun Stinger shaker. No samples.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it just for chicken?\u003c\/strong\u003e Chicken is jerk's home ground, but the box covers pork ribs, prawns, firm white fish, roasted pumpkin and sweet potato, burgers and chips.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/768_present-jerk-crate.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eCaribbean sunshine, Melbourne kitchen, Oklahoma sting — that's a shipping manifest I'm proud of. Marinate the chook overnight, grill it hard over coals till the skin cracks, mop the ribs with the rum sauce right at the death, and keep the Sweet Mustard on the table for whoever's building a burger. Put the music on. This is the only box I've packed that comes with its own soundtrack.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cp style=\"clear:both;margin-top:24px;\"\u003eHand-picked and packed by \u003ca href=\"\/collections\/gift-boxes\"\u003eThe Rub Hub\u003c\/a\u003e — Australia's home of serious flavour. Hooked already? \u003ca href=\"\/products\/little-brixton-jerk-marinade-jamaican-jerk-marinade\"\u003eLittle Brixton Jerk Marinade\u003c\/a\u003e and \u003ca href=\"\/products\/little-brixton-rum-and-bbq-sauce-jamaican-rum-bbq-sauce\"\u003eLittle Brixton Rum and BBQ Sauce\u003c\/a\u003e are sold on their own for the refill run.\u003c\/p\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Coal-Cracked Jerk Thighs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eMarinate tonight, turn the music up tomorrow.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1.2kg bone-in, skin-on chicken thighs; ½ cup Jerk Marinade from the box; 3 tbsp Rum and BBQ Sauce from the box; Sweet Mustard from the box, to serve.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSlash the thighs twice each, coat in the jerk marinade and leave covered in the fridge overnight.\u003c\/li\u003e\n\u003cli\u003eCook indirect at 180°C for 30 minutes, then move over the coals for 5–8 minutes to crack the skin, until they reach 75°C.\u003c\/li\u003e\n\u003cli\u003eBrush with the rum sauce in the last few minutes.\u003c\/li\u003e\n\u003cli\u003eServe with the Sweet Mustard on the side for anyone building a roll.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\": \"https:\/\/schema.org\", \"@graph\": [{\"@type\": \"Product\", \"name\": \"The Rub Hub Big Jerk Energy Box\", \"brand\": {\"@type\": \"Brand\", \"name\": \"The Rub Hub\"}, \"category\": \"Bundle\", \"description\": \"A five-piece Caribbean kit: Little Brixton Jerk Marinade, Rum and BBQ Sauce and Sweet Mustard, plus Elk Creek Cajun Stinger 340g and One Love Spice Island Jerk Rub.\", \"isRelatedTo\": [{\"@type\": \"Product\", \"name\": \"Little Brixton Jerk Marinade\"}, {\"@type\": \"Product\", \"name\": \"Little Brixton Rum and BBQ Sauce\"}, {\"@type\": \"Product\", \"name\": \"Little Brixton Sweet Mustard\"}, {\"@type\": \"Product\", \"name\": \"Elk Creek Cajun Stinger Seasoning 340g\"}, {\"@type\": \"Product\", \"name\": \"Elk Creek One Love Spice Island Jerk Rub\"}]}, {\"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is Big Jerk Energy?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Mild to medium. Real jerk is about allspice and thyme, not fire — the habanero in three of the products sits on the finish rather than the front.\"}}, {\"@type\": \"Question\", \"name\": \"Is it cheaper than buying the five separately?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. The box costs less than buying the five individually.\"}}, {\"@type\": \"Question\", \"name\": \"Does the box contain alcohol?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes — the Rum and BBQ Sauce is 5.6% rum. Most cooks off when heated, but worth knowing if gifting to someone who avoids alcohol.\"}}, {\"@type\": \"Question\", \"name\": \"What is the difference between the marinade and the jerk rub?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The marinade is wet and goes on hours ahead, getting flavour deep into the meat. The rub is dry and goes on minutes ahead. Both give you jerk; the marinade gives you more of it.\"}}, {\"@type\": \"Question\", \"name\": \"Is it just for chicken?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Chicken is jerk's home ground, but the box covers pork ribs, prawns, firm white fish, roasted pumpkin and sweet potato, burgers and chips.\"}}]}]}\n\u003c\/script\u003e","brand":"THE RUB HUB","offers":[{"title":"Default Title","offer_id":44699306491946,"sku":"RH-BIG-JERK-ENERGY","price":90.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/big-jerk-energy-lifestyle-3.jpg?v=1786928614"},{"product_id":"the-rub-hub-gift-card","title":"The Rub Hub Gift Card","description":"\u003cp\u003eCan't decide what to grab them from The Rub Hub? Let them choose. The Rub Hub Gift Card is delivered straight to an inbox, ready to spend on anything in the shop — rubs, sauces, jerky, hardwood, the lot.\u003c\/p\u003e\n\n\u003ch3\u003eHow it works\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003ePick a design below — Everyday, Birthday, Father's Day, Christmas, Celebration or Thank You.\u003c\/li\u003e\n\u003cli\u003eChoose an amount: $25, $50, $100, $150 or $250.\u003c\/li\u003e\n\u003cli\u003ePop in the recipient's email (and a message if you're feeling sentimental) — we'll send it straight away, or schedule it for the big day.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003ch3\u003eSix designs, one card\u003c\/h3\u003e\n\u003cp\u003eEvery Rub Hub Gift Card comes with a design to match the occasion. The image you choose travels with the card all the way through — it lands on their gift card email and on the card itself when they go to redeem it, so it actually looks like something you picked out for them, not a generic voucher.\u003c\/p\u003e\n\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDelivered by email, ready to use immediately (or on whatever date you schedule).\u003c\/li\u003e\n\u003cli\u003eRedeemable online at therubhub.com.au against any product in the store.\u003c\/li\u003e\n\u003cli\u003eCan be used across multiple orders until the full balance is spent — no rush to use it all in one go.\u003c\/li\u003e\n\u003cli\u003eThis is a digital gift card. There's no physical card to post — it's all handled by email.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/057_bbq-feast-overwhelmed.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eCan't pick between a beef rub and a bottle of sauce for somebody else's barbie? Don't. Send the card, pick a design, schedule it for the big day and let them raid the stash themselves. My tip: steer them toward a rub-and-sauce pair, like \u003ca href=\"\/products\/four-monkeys-bbq-beef-rub\"\u003eFour Monkeys BBQ Beef Rub\u003c\/a\u003e with \u003ca href=\"\/products\/tillmans-barbecue-competition-brew-bbq-sauce\"\u003eTillman's Competition Brew BBQ Sauce\u003c\/a\u003e. The balance carries across orders, so nothing goes to waste.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: The Gift Card Play\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eSend the card, then wangle the dinner invite.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003ePick the design that suits the occasion: Everyday, Birthday, Father's Day, Christmas, Celebration or Thank You.\u003c\/li\u003e\n\u003cli\u003eChoose $25, $50, $100, $150 or $250, add their email and a short message, then send it now or schedule it for the day.\u003c\/li\u003e\n\u003cli\u003eTell them to start with one rub and one sauce for their first cook; the balance stays on the card for later orders until it's spent.\u003c\/li\u003e\n\u003cli\u003eThen get yourself invited to that cook. Best return on a gift there is.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e It's delivered by email and redeemable online against anything in the store, so there's nothing to post and nothing to lose in the mail.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"THE RUB HUB","offers":[{"title":"$25.00","offer_id":44717630029866,"sku":null,"price":25.0,"currency_code":"AUD","in_stock":true},{"title":"$50.00","offer_id":44717630062634,"sku":null,"price":50.0,"currency_code":"AUD","in_stock":true},{"title":"$100.00","offer_id":44717630095402,"sku":null,"price":100.0,"currency_code":"AUD","in_stock":true},{"title":"$150.00","offer_id":44717661290538,"sku":null,"price":150.0,"currency_code":"AUD","in_stock":true},{"title":"$250.00","offer_id":44717661323306,"sku":null,"price":250.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/rubhub-giftcard-everyday_55f69f6f-2d53-45fb-b9f0-898eccff3b1a.jpg?v=1787389479"},{"product_id":"tamco-premium-tamarillo-vinaigrette-vinaigrette-250ml","title":"TAMCO - Premium Tamarillo Vinaigrette | Salad \u0026 Marinade Dressing | 250ml","description":"\u003ch2\u003eThe dressing that makes people ask where you got it\u003c\/h2\u003e\n\u003cp\u003eTamco takes the extracted pulp of the tamarillo — a fruit so scarce there are now fewer than thirty commercial growers left in New Zealand — and slow-infuses it with imported Italian red wine vinegar, using proprietary extraction equipment the founders spent eighteen months building themselves. This isn't a standard vinaigrette with fruit added for a story. The fruit is the story.\u003c\/p\u003e\n\u003cp\u003eTangy but not sour — the tamarillo's natural character is built to come through, not get buried under acid. Think somewhere between a tomato and a passionfruit: bright, a little sharp, genuinely different to anything else in your dressing rotation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect on:\u003c\/strong\u003e salads, obviously, but just as good as a meat marinade before it hits the grill, whisked through a pan sauce, or drizzled straight over grilled haloumi or roast vegetables.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn the bottle:\u003c\/strong\u003e a clear, ruby-red dressing, pourable, with real fruit character visible — not cloudy, not thick, not artificially coloured.\u003c\/p\u003e\n\u003cp\u003eRub Hub's take: keep this next to the good olive oil, not the tomato sauce — it earns its own spot on the shelf. One of a genuine handful of tamarillo vinaigrettes made anywhere in the world, from a small Northland, New Zealand family business built entirely around this one fruit. \u003ca href=\"\/collections\/tamco\"\u003eShop the full Tamco range\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Tamarillo, imported Italian red wine vinegar, and other ingredients — full list to be confirmed from the physical label.\u003cbr\u003e\n\u003cstrong\u003eDietary\/Allergens:\u003c\/strong\u003e Gluten free and dairy free per Tamco (full allergen statement to be confirmed from the physical label).\u003cbr\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 250ml bottle\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Whangarei, Northland, New Zealand, from NZ-grown tamarillo\u003cbr\u003e\n\u003cem\u003eAlways check the physical label for the most current ingredients and allergen information.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/040_drumstick-giggle.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eSomewhere between tomato and passionfruit, this is the bottle that makes a plain salad look like it came from somewhere better. Marinate chicken drumsticks in it for two hours, dust with \u003ca href=\"\/products\/four-monkeys-bbq-chicken-rub\"\u003eFour Monkeys BBQ Chicken Rub\u003c\/a\u003e, grill to 75°C, then splash over fresh vinaigrette and a few drops of \u003ca href=\"\/products\/nomad-chilli-co-watermelon-lemon-myrtle-fermented-hot-sauce-148ml\"\u003eNomad Chilli Co Watermelon \u0026amp; Lemon Myrtle Hot Sauce\u003c\/a\u003e. Salad night just picked up a record.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Tamarillo Grilled Haloumi Salad\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eThe dressing does the heavy lifting; you take the credit.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 250g haloumi, sliced; 4 handfuls rocket or mixed leaves; 1 cup cherry tomatoes, halved; 3 tbsp Tamco Tamarillo Vinaigrette; 1 tbsp olive oil.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eGrill the haloumi over medium-high heat for 1–2 minutes a side until golden.\u003c\/li\u003e\n\u003cli\u003eToss the leaves and tomatoes with 2 tbsp of the vinaigrette and the olive oil.\u003c\/li\u003e\n\u003cli\u003eTop with the hot haloumi and drizzle over the last tablespoon of vinaigrette.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e The tangy tamarillo cuts through salty grilled cheese the way lemon would, but with more fruit.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"TAMCO","offers":[{"title":"Default Title","offer_id":44772766122026,"sku":null,"price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/tamco-vinaigrette-hero-4k_21172c29-b71f-48c3-85d4-b60eaf82e5ec.png?v=1788373221"},{"product_id":"tamco-premium-tamarillo-relish-relish-330g","title":"TAMCO - Premium Tamarillo Relish | Cheese Board \u0026 Meat Condiment | 330g","description":"\u003ch2\u003eThe relish that isn't ketchup with a costume on\u003c\/h2\u003e\n\u003cp\u003eMost \"gourmet\" relish is tomato relish wearing a nicer label. This one's genuinely different — built on tamarillo, a tangy fruit so scarce that New Zealand now has fewer than thirty commercial growers left. Tamco's small Northland grower cooperative has spent over a decade turning it into something worth putting on your plate, not a novelty jar you buy once.\u003c\/p\u003e\n\u003cp\u003eTangy up front, a soft fruit sweetness underneath, spiced through with a blend of other selected fruits, vinegars and seasoning — built to sit alongside your food, not steamroll it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect on:\u003c\/strong\u003e cold cuts and cheeseboards, folded through a meatloaf or casserole mix, spread thin on a pizza base before it goes in the oven, or doing the job your usual sauce does next to a steak or snags off the barbie.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn the jar:\u003c\/strong\u003e a deep reddish-brown relish, thick and spoonable, flecked through with fruit — not a thin sauce, a proper table condiment.\u003c\/p\u003e\n\u003cp\u003eRub Hub's take: this is a genuinely rare ingredient — one of only a handful of producers making a tamarillo relish anywhere in the world, from a small family business in Northland, New Zealand. This is the jar that makes people ask \"wait, what's IN this?\" \u003ca href=\"\/collections\/tamco\"\u003eShop the full Tamco range\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e A blend of tamarillo, other selected fruits, vinegars and spices (as described by Tamco) — full ingredient list to be confirmed from the physical label.\u003cbr\u003e\n\u003cstrong\u003eDietary\/Allergens:\u003c\/strong\u003e Gluten free and dairy free per Tamco (full allergen statement to be confirmed from the physical label).\u003cbr\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 330g glass jar\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Whangarei, Northland, New Zealand, from NZ-grown tamarillo\u003cbr\u003e\n\u003cem\u003eAlways check the physical label for the most current ingredients and allergen information.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/001_brisket-baron_joyful.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eMost relish is tomato in a nicer coat; this one is tamarillo, tangy up front with a soft fruit sweetness underneath. Season a thick rump with \u003ca href=\"\/products\/butchers-axe-stampede-steak-seasoning-180g\"\u003eButchers Axe Stampede Steak Seasoning\u003c\/a\u003e, sear it hard, rest it, and put a proper spoonful alongside. For the cheese board, add crackers and a thin drizzle of \u003ca href=\"\/products\/bbq-mafia-smoky-hot-honey-500ml\"\u003eBBQ Mafia Smoky Hot Honey\u003c\/a\u003e. Guests will ask what's in the jar — tell them nothing.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Tamarillo Glazed Meatloaf Sliders\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eLittle burgers with a rare fruit secret.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 750g beef mince; ½ cup breadcrumbs; 1 egg; ½ cup Tamco Tamarillo Relish; 12 slider buns.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eMix the mince, breadcrumbs, egg and 2 tbsp of the relish, then press into a lined loaf tin.\u003c\/li\u003e\n\u003cli\u003eBake at 180°C for 40 minutes, spread the top with 2 more tbsp of relish and bake 15 minutes until the centre reads 71°C.\u003c\/li\u003e\n\u003cli\u003eRest 10 minutes, slice thick and serve in buns with an extra spoon of relish.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Relish in the mix keeps it moist, and relish on top caramelises into a tangy crust.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"TAMCO","offers":[{"title":"Default Title","offer_id":44772767137834,"sku":null,"price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/tamco-relish330-hero-4k_f59f4535-f6f7-41b4-abf6-31b4ded0b2a7.png?v=1788373221"},{"product_id":"tamco-premium-tamarillo-relish-relish-210g","title":"TAMCO - Premium Tamarillo Relish | Cheese Board \u0026 Meat Condiment | 210g","description":"\u003ch2\u003eSame rare relish, sized for the smaller table\u003c\/h2\u003e\n\u003cp\u003eThe little sibling to Tamco's 330g relish — same tamarillo-based recipe, same small-batch Northland production, just sized for a smaller household or a \"let's try this before we commit\" first jar.\u003c\/p\u003e\n\u003cp\u003eTangy and fruit-forward, with the same blend of selected fruits, vinegars and spice as the big jar — built to add depth, not heat, and to never overpower whatever it's sitting next to.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect on:\u003c\/strong\u003e cheese and crackers, a quick addition to a sandwich or wrap, or as the trial-size intro before you commit to a bigger jar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn the jar:\u003c\/strong\u003e the same deep reddish-brown, thick, spoonable relish as the 330g — just less of it.\u003c\/p\u003e\n\u003cp\u003eRub Hub's take: the low-commitment way into the Tamco range. Tamarillo is a genuinely rare fruit — fewer than thirty commercial NZ growers left — and this is your smallest, easiest way to find out what the fuss is about. \u003ca href=\"\/collections\/tamco\"\u003eShop the full Tamco range\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e A blend of tamarillo, other selected fruits, vinegars and spices (as described by Tamco) — full ingredient list to be confirmed from the physical label.\u003cbr\u003e\n\u003cstrong\u003eDietary\/Allergens:\u003c\/strong\u003e Gluten free and dairy free per Tamco (full allergen statement to be confirmed from the physical label).\u003cbr\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 210g glass jar\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Whangarei, Northland, New Zealand, from NZ-grown tamarillo\u003cbr\u003e\n\u003cem\u003eAlways check the physical label for the most current ingredients and allergen information.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/016_boastful-burnt-ends.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eSame tangy tamarillo character as the big jar, just sized for a first try. Rub a pork shoulder with \u003ca href=\"\/products\/meat-church-honey-hog-bbq-rub\"\u003eMeat Church Honey Hog\u003c\/a\u003e, smoke it to 94°C, pull it, then pile it into a toasted roll with a thick smear of this relish and a squeeze of \u003ca href=\"\/products\/rum-and-que-mustard-sauce\"\u003eRum and Que Mustard Sauce\u003c\/a\u003e. Small jar, enormous sandwich — consider it a trial run you won't need.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Toasted Ham and Tamarillo Jaffle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eLunch that thinks it's a cheese board.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 4 slices sourdough; 100g shaved ham; 4 slices tasty cheese; 2 tbsp Tamco Tamarillo Relish; 1 tbsp butter.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eButter the outside of each slice of bread.\u003c\/li\u003e\n\u003cli\u003eSpread the inside with relish, then layer ham and cheese.\u003c\/li\u003e\n\u003cli\u003eToast in a jaffle iron or pan over medium heat for 3–4 minutes a side until golden and melted.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e The relish's tang cuts the rich ham and cheese, so it eats lighter than it should.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"TAMCO","offers":[{"title":"Default Title","offer_id":44772767301674,"sku":null,"price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/tamco-relish210-hero-4k_4eca9bcf-970a-4a11-ad13-3a5367a140fc.png?v=1788373225"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/collections\/rubhub-attribute-medallion-type_gift_ideas.png?v=1786927321","url":"https:\/\/www.therubhub.com.au\/collections\/gift-ideas.oembed","provider":"THE RUB HUB","version":"1.0","type":"link"}