{"title":"Jimoto Foods","description":"\u003cp\u003e\u003cstrong\u003eMade in Sydney\u003c\/strong\u003e by two chefs raised on two pantries — Japanese and Australian — Jimoto Foods bottles real dashi, koji and citrus instead of shipping flavour in.\u003c\/p\u003e\u003cp\u003eEvery batch is small and built for how Australians actually cook: marinades, dressings, stir-fries, finishing sauces — not just condiments for rice.\u003c\/p\u003e\u003cp\u003eStart with \u003ca href=\"\/products\/jimoto-foods-umami-powder-shiitake-mushroom-seasoning-80g\"\u003ethe umami powder\u003c\/a\u003e, the bestseller, in place of salt, then \u003ca href=\"\/products\/jimoto-foods-shiso-teriyaki-250ml\"\u003ethe teriyaki\u003c\/a\u003e as a five-minute marinade or \u003ca href=\"\/products\/jimoto-foods-lemon-myrtle-and-yuzu-ponzu-250ml\"\u003ethe ponzu\u003c\/a\u003e for a local twist on a Japanese classic.\u003c\/p\u003e\u003cp\u003eNo imported concentrates: the koji is fermented in-house in Sydney, the same process behind traditional miso and soy.\u003c\/p\u003e\u003cp\u003eAlready on the pass at Sydney izakayas and backed by chefs up and down the east coast.\u003c\/p\u003e","products":[],"url":"https:\/\/www.therubhub.com.au\/collections\/jimoto-foods.oembed","provider":"THE RUB HUB","version":"1.0","type":"link"}