{"title":"Lemon","description":"\u003cp\u003eLemon means real citrus — zest and juice from a fruit that's been cutting through rich, fatty food for centuries. On a rub, that's dried lemon peel or true lemon oil, not just a name on the label. Classic lemon pepper pairs zest with coarse cracked black pepper — the pairing that built a seasoning category of its own. Lemon myrtle, an Australian native leaf with an even sharper citrus punch, earns its own place here too.\u003c\/p\u003e\n\u003cp\u003eChicken and seafood are lemon's natural home — wings, fish, prawns, anything that wants brightness over sweetness. It's just as good on lamb, where the acid cuts through the fat, and on the breakfast table lifting eggs and smashed avo.\u003c\/p\u003e\n\u003cp\u003eStart with \u003ca href=\"\/products\/butchers-axe-scout-lemon-pepper-seasoning\"\u003eButchers Axe's Scout Lemon Pepper Seasoning\u003c\/a\u003e for the benchmark — zesty, no heat, built in Melbourne. \u003ca href=\"\/products\/sucklebusters-lemon-pepper-garlic-rub\"\u003eSucklebusters' Lemon Pepper Garlic Rub\u003c\/a\u003e adds a garlic backbone for seafood, and \u003ca href=\"\/products\/uncle-mungos-lemon-herb-200g\"\u003eUncle Mungos' Lemon \u0026amp; Herb\u003c\/a\u003e keeps things clean across chicken, fish or pork. \u003ca href=\"\/products\/taipan-bbq-galapagos-gold-fish-seafood-rub-125g\"\u003eTaipan BBQ's Galapagos Gold\u003c\/a\u003e is a dill-and-lemon rub built for fish and prawns, and \u003ca href=\"\/products\/kosmos-q-lemon-pepper-wing-dust-153g\"\u003eKosmos Q's Lemon Pepper Wing Dust\u003c\/a\u003e is a US import with one job: wings. The spread says it all — Australian lemon myrtle beside classic US-style lemon pepper, all-purpose blends beside seafood specialists.\u003c\/p\u003e\n\u003cp\u003eMost of the range carries no heat at all — an easy way to add real brightness without chilli (check labels for allergens). Zesty, clean, and built to cut through the richness, not hide it.\u003c\/p\u003e\u003cp\u003eExplore more: our \u003ca href=\"\/collections\/lime\"\u003elime\u003c\/a\u003e and \u003ca href=\"\/collections\/citrus-lime\"\u003ecitrus \u0026amp; lime\u003c\/a\u003e collections.\u003c\/p\u003e","products":[{"product_id":"butchers-axe-scout-lemon-pepper-seasoning","title":"BUTCHERS AXE: Scout Lemon Pepper Seasoning Rub – 170g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — bright, zesty, no chilli\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 170g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia (Melbourne)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e May contain traces of gluten, soy, milk, sesame, peanuts \u0026amp; tree nuts — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Chicken, fish, prawns \u0026amp; chips\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eHit the target with a squeeze of lemon\u003c\/h2\u003e\u003cp\u003eScout is the bright, savoury lemon-pepper seasoning that hits the mark every time. Real lemon peel and cracked pepper over a savoury base make it the go-to for chicken and seafood — the shake that lifts a simple grill into something zesty and moreish. Aim for perfection; this one lands it.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eZesty lemon peel leads, sharp and fragrant, over a peppery, savoury middle. Herbs and a touch of food acid keep it fresh and tangy right through to a clean, citrus finish that flatters delicate meat rather than smothering it.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSeason chicken breast or thighs and grill for a bright, peppery crust.\u003c\/li\u003e\n\u003cli\u003eDust white fish or salmon before pan-frying or baking in foil.\u003c\/li\u003e\n\u003cli\u003eToss through prawns with a little oil and flash them hot.\u003c\/li\u003e\n\u003cli\u003eShake over hot chips or roast potatoes for a lemon-pepper hit.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the shaker\u003c\/h2\u003e\u003cp\u003eA pale, speckled blend with visible lemon peel and cracked black pepper. Medium grind, it clings to oiled chicken skin and fish and brightens as it cooks.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Salt, Spices, Sugar, Lemon Peel, Flavour Enhancer 621, Dehydrated Vegetables, Herbs, Food Acid 330, Anti-caking Agents 551.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No gluten-free claim is made; may contain traces of gluten, soy, milk, sesame, peanuts and tree nuts — always check the physical label.\u003c\/p\u003e\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e None — Scout is a bright lemon-pepper seasoning with no chilli heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's it best on?\u003c\/strong\u003e Chicken, fish and seafood, plus chips and roast veg that suit a citrus lift.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e No gluten-free claim is made, and it may contain traces of gluten, soy, milk, sesame, peanuts and tree nuts — always check the physical label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is it made?\u003c\/strong\u003e Made in Australia, in Melbourne.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/139_hungry-grilling-prawn-skewers.png?v=1783006579\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eOfficer, I've never seen that lemon in my life. Glaze grilled chicken late with \u003ca href=\"\/products\/heavenly-hell-championship-candy-bbq-glaze-250ml\"\u003eHeavenly Hell Championship Candy BBQ Glaze\u003c\/a\u003e for shine and a citrus-friendly sweetness, then finish hot chips with a proper dusting of \u003ca href=\"\/products\/fancy-hanks-chicken-salt-seasoning\"\u003eFancy Hanks Chicken Salt Seasoning\u003c\/a\u003e. Zesty, savoury, gone before the plate's cleared.\u003c\/p\u003e\n\u003c\/div\u003e\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@graph\": [\n    {\n      \"@type\": \"Product\",\n      \"name\": \"BUTCHERS AXE: Scout Lemon Pepper Seasoning Rub – 170g\",\n      \"brand\": { \"@type\": \"Brand\", \"name\": \"Butchers Axe\" },\n      \"category\": \"Seasoning\",\n      \"description\": \"A zesty lemon-pepper seasoning for chicken, fish and seafood. No heat. Made in Melbourne, Australia.\",\n      \"image\": [\n        \"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/ba-scout-front-t.png?v=1783309563\"\n      ],\n      \"offers\": {\n        \"@type\": \"Offer\",\n        \"url\": \"https:\/\/therubhub.com.au\/products\/butchers-axe-scout-lemon-pepper-seasoning\",\n        \"priceCurrency\": \"AUD\",\n        \"price\": \"16.00\",\n        \"availability\": \"https:\/\/schema.org\/InStock\",\n        \"itemCondition\": \"https:\/\/schema.org\/NewCondition\",\n        \"seller\": { \"@type\": \"Organization\", \"name\": \"The Rub Hub\" }\n      }\n    },\n    {\n      \"@type\": \"FAQPage\",\n      \"mainEntity\": [\n        { \"@type\": \"Question\", \"name\": \"How hot is it?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"None — Scout is a bright lemon-pepper seasoning with no chilli heat.\" } },\n        { \"@type\": \"Question\", \"name\": \"What's it best on?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Chicken, fish and seafood, plus chips and roast veg that suit a citrus lift.\" } },\n        { \"@type\": \"Question\", \"name\": \"Is it gluten free?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"No gluten-free claim is made, and it may contain traces of gluten, soy, milk, sesame, peanuts and tree nuts — always check the physical label.\" } },\n        { \"@type\": \"Question\", \"name\": \"Where is it made?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Made in Australia, in Melbourne.\" } }\n      ]\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"BUTCHERS AXE","offers":[{"title":"Default Title","offer_id":40464424402986,"sku":"9356610000437","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/ba-scout-front-t.png?v=1783309563"},{"product_id":"the-feedlot-grasslands","title":"THE FEEDLOT: Grasslands Rub – 160g","description":"\u003ch2\u003eSalt and pepper's Mediterranean cousin\u003c\/h2\u003e\n\u003cp\u003eGrasslands is the rub for anyone who wants flavour without smoke or spice getting in the way. Five herbs and Australian-grown lemon powder give it a bright, earthy character that suits lamb, seafood and Mediterranean-leaning cooking better than any chilli-forward blend could.\u003c\/p\u003e\n\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — an aromatic herb rub, not a chilli one.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 160g\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e The Feedlot (Australian BBQ rub \u0026amp; sauce maker).\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Not published by the brand — check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Lamb shoulder, prawns, roasted vegetables.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eSalt, cracked pepper and lemon brightness open things up straight away.\u003c\/p\u003e\n\u003cp\u003eOregano and rosemary move through the middle with a classic, herby Mediterranean character.\u003c\/p\u003e\n\u003cp\u003eParsley and marjoram soften the finish, with garlic holding the savoury base together.\u003c\/p\u003e\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eRub generously over a lamb shoulder before a slow roast to build a herby bark.\u003c\/li\u003e\n\u003cli\u003eToss through prawns before grilling or pan-searing.\u003c\/li\u003e\n\u003cli\u003eCoat roasted vegetables before they go in the oven.\u003c\/li\u003e\n\u003cli\u003eStir into a lemon aioli or vinaigrette for an instant herb hit.\u003c\/li\u003e\n\u003cli\u003eLeft-field: dust over warm popcorn for a savoury, herby snack.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the jar\u003c\/h2\u003e\n\u003cp\u003eComes packaged in The Feedlot's signature kraft cardboard tube, with a green label band carrying the Grasslands name and the brand's small Texas star emblem.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Salt, Pepper, Porcini Mushrooms, Garlic, Lemon, Oregano, Rosemary, Thyme, Parsley, Marjoram\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No specific allergen claims are made by the brand — always check the physical label.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cp\u003eNo chilli in sight and Darryl's fine with that — Grasslands proves a rub doesn't need heat to earn a place on the shelf. Five herbs plus lemon powder give it a brightness that suits lamb shoulder and grilled prawns far better than anything smoky would, and it's just as handy stirred into a dressing. Keep \u003ca href=\"\/products\/black-market-its-all-greek-to-me\"\u003eBLACK MARKET SPICE MERCHANTS: Its all Greek to Me\u003c\/a\u003e in the same corner of the pantry for Mediterranean nights, and a jar of \u003ca href=\"\/products\/acide-jalapeno-onions\"\u003eACIDE: Pickled Jalapeño Onions\u003c\/a\u003e brings the acidity Grasslands doesn't try to.\u003c\/p\u003e\n\u003ch2\u003eQuestions answered\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs Grasslands rub spicy?\u003c\/strong\u003e\u003cbr\u003eNo — it's a bright, herby blend with no chilli in the mix at all.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's Grasslands rub best on?\u003c\/strong\u003e\u003cbr\u003eLamb shoulder, seafood and Mediterranean-style dishes — it also works well stirred into dressings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e\u003cbr\u003eNot formally confirmed by the brand — check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat size does it come in?\u003c\/strong\u003e\u003cbr\u003e160g.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Product\",\n  \"name\": \"THE FEEDLOT: Grasslands Rub – 160g\",\n  \"image\": [\n    \"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/GrasslandsSide.jpg?v=1687146823\"\n  ],\n  \"description\": \"The Feedlot Grasslands Rub, 160g — an earthy, aromatic herb blend with lemon, oregano and rosemary. No heat, made for lamb, seafood and Mediterranean cooking.\",\n  \"brand\": {\n    \"@type\": \"Brand\",\n    \"name\": \"THE FEEDLOT\"\n  },\n  \"offers\": {\n    \"@type\": \"Offer\",\n    \"priceCurrency\": \"AUD\",\n    \"price\": \"20.00\",\n    \"availability\": \"https:\/\/schema.org\/InStock\"\n  }\n}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is Grasslands rub spicy?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"No — it's a bright, herby blend with no chilli in the mix at all.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What's Grasslands rub best on?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Lamb shoulder, seafood and Mediterranean-style dishes — it also works well stirred into dressings.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is it gluten free?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Not formally confirmed by the brand — check the physical label.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What size does it come in?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"160g.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"THE FEEDLOT","offers":[{"title":"Default Title","offer_id":40523671240746,"sku":null,"price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/GrasslandsSide.jpg?v=1687146823"},{"product_id":"sucklebusters-lemon-pepper-garlic-rub","title":"SUCKLEBUSTERS: Lemon Pepper Garlic Rub – 411g","description":"\u003ch2\u003eLemon Pepper Garlic for Seafood and more !\u003c\/h2\u003e\n\u003cp\u003eThis seasoning is made for grilling seafood. It contains large flakes of sea salt, black pepper and garlic plus a natural lemon flavour.\u003c\/p\u003e\n\u003cp\u003eSea salt, lemon oil and real lemon powder provide the salty-tart flavor that works well on any type of seafood, especially grilled fish. Shake it on and grill it up, there is an easy to use recipe on the label.\u003c\/p\u003e\n\u003cp\u003eInspired by our many trips to Treasure Cay, Abaco in the Bahamas, which is known as one of the most beautiful beaches in the world and is the best place to get a grilled fish sandwich. All-Natural, No MSG and Gluten Free. Enjoy!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Profile:\u003c\/strong\u003e Lemon, black pepper and garlic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat Level:\u003c\/strong\u003e Medium (black pepper)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse On:\u003c\/strong\u003e Fish or any Seafood and great with Chicken\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sea salt, garlic, black pepper, turbinado sugar, onion, sugar, lemon juice powder, lemon oil and spices. No MSG, Gluten Free.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003eAll-Natural, No MSG and Gluten Free. Enjoy!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e\u003cspan\u003e 411\u003c\/span\u003eg Shaker\u003c\/p\u003e","brand":"SUCKLEBUSTERS","offers":[{"title":"Default Title","offer_id":40544122306602,"sku":"SBLP\/007","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/SBLP_007-SuckleBustersLemonPepperGarlic.jpg?v=1686098449"},{"product_id":"low-n-slow-basics-chilli-citrus-charge-rub-250g","title":"LOW N SLOW BASICS: Chilli Citrus Charge Chicken and Pork Rub – 300g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Medium-hot (3\/5) — a real kick, lifted by citrus\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 300g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in South Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Ingredients to be confirmed from the physical label — always check the label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Chicken wings, thighs, pork ribs, chops\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eChilli meets citrus, built for chook and pork\u003c\/h2\u003e\u003cp\u003eChilli Citrus Charge is Aaron Palmer's rub for cooks who want heat with a twist. A genuine 3-out-of-5 chilli kick is lifted by bright citrus, making it tailor-made for chicken and pork — the sort of rub that wakes up wings, thighs and ribs.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eZesty citrus hits first, then a building chilli warmth through the middle, finishing savoury with a lingering, tangy heat. It is bright and punchy rather than sweet and smoky — a fresh, fiery change of pace for poultry and pork.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eRub chicken wings or thighs and grill hot for a spicy, citrus-charged hit.\u003c\/li\u003e\n\u003cli\u003eSeason pork ribs or chops before a low cook, then glaze late.\u003c\/li\u003e\n\u003cli\u003eDust over a spatchcocked chook before roasting.\u003c\/li\u003e\n\u003cli\u003eShake onto grilled corn, wedges or halloumi for a spicy side.\u003c\/li\u003e\n\u003cli\u003eRub pork skewers or chicken thighs for the barbecue.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the shaker\u003c\/h2\u003e\u003cp\u003eA vivid, spice-flecked blend with visible chilli and citrus notes — it pours cleanly and grips a slicked cut, laying down colour and heat together.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Full ingredient statement to be confirmed from the physical label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Ingredients and allergens should be confirmed from the physical label. It may contain traces of common allergens — always check the label if you are sensitive.\u003c\/p\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHow hot is Chilli Citrus Charge?\u003c\/strong\u003e It sits around 3 out of 5 — a real, warming chilli kick lifted by citrus, but not a punishing burn.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e The full ingredient statement should be confirmed from the physical label. It may contain traces of gluten and other allergens — always check the label if you are sensitive.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat do I use it on?\u003c\/strong\u003e Made for chicken and pork — wings, thighs, pork ribs and chops. Rub it on, then glaze late so any sugars set instead of scorch.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is it made?\u003c\/strong\u003e Made in South Australia by Aaron Palmer's Low n Slow Basics.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-test-orange-1-chilli-fan.png?v=1783123637\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eThis is the one for cooks who want heat with a twist — chilli warmth cut with bright citrus, built for chicken and pork. Rub wings or pork ribs, then glaze late so the sugars set instead of scorch. Glaze with \u003ca href=\"\/products\/smokin-mangoes-bbq-cherry-jalapeno-rib-glaze\"\u003eSmokin Mangoes Cherry Jalapeno\u003c\/a\u003e and drizzle \u003ca href=\"\/products\/nomad-chilli-co-salsa-macha-mexican-chilli-oil-150g\"\u003eNomad Salsa Macha\u003c\/a\u003e over the top. That there's contraband-good.\u003c\/p\u003e\n\u003c\/div\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Product\",\"name\":\"LOW N SLOW BASICS: Chilli Citrus Charge Chicken and Pork Rub – 300g\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Low n Slow Basics\"},\"category\":\"Rub\",\"description\":\"A 3\/5 chilli-and-citrus rub for chicken and pork — wings, thighs, ribs and chops. 300g. Made in South Australia.\",\"image\":[\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/low-n-slow-basics-chilli-citrus-charge-chicken-pork-rub-300g-front.png\"],\"offers\":{\"@type\":\"Offer\",\"url\":\"https:\/\/therubhub.com.au\/products\/low-n-slow-basics-chilli-citrus-charge-rub-250g\",\"priceCurrency\":\"AUD\",\"price\":\"20.00\",\"availability\":\"https:\/\/schema.org\/InStock\",\"itemCondition\":\"https:\/\/schema.org\/NewCondition\",\"seller\":{\"@type\":\"Organization\",\"name\":\"The Rub Hub\"}}},{\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How hot is Chilli Citrus Charge?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It sits around 3 out of 5 — a real, warming chilli kick lifted by citrus, but not a punishing burn.\"}},{\"@type\":\"Question\",\"name\":\"Is it gluten free?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The full ingredient statement should be confirmed from the physical label. It may contain traces of gluten and other allergens — always check the label if you are sensitive.\"}},{\"@type\":\"Question\",\"name\":\"What do I use it on?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Made for chicken and pork — wings, thighs, pork ribs and chops. Rub it on, then glaze late so any sugars set instead of scorch.\"}},{\"@type\":\"Question\",\"name\":\"Where is it made?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Made in South Australia by Aaron Palmer's Low n Slow Basics.\"}}]}]}\u003c\/script\u003e","brand":"LOW N SLOW BASICS","offers":[{"title":"Default Title","offer_id":42472537096234,"sku":"LSCHIL","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/low-n-slow-basics-chilli-citrus-charge-chicken-pork-rub-300g-front_0585d1ec-b795-4fe3-8cd7-a75912233258.png?v=1783379584"},{"product_id":"taippan-bbq-galapagos-gold-fish-seafood-rub-125g","title":"TAIPPAN BBQ: Galapagos Gold – 125g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — clean and herby, barely any chilli\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 125g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e All natural, none of the nasties; no animal products in the listed ingredients — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e fish, prawns, calamari, scallops and chips\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eMade for the catch of the day\u003c\/h2\u003e\n\u003cp\u003eTaippan BBQ's Galapagos Gold is a subtle, all-natural seafood rub that lifts fish and prawns without ever overpowering them. Made in Australia — the seasoning that lets a good fillet stay the star.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eFresh dill and chives lead, a whisper of garlic and paprika sits underneath, and bright lemon peel lifts the finish. Clean, herby and gentle — exactly what delicate seafood wants.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eOil a whole fish or fillet, season lightly, then grill hot and fast so it stays juicy.\u003c\/li\u003e\n\u003cli\u003eToss raw prawns or calamari in oil and a good pinch, then flash them on a screaming plate.\u003c\/li\u003e\n\u003cli\u003eDust over scallops before a quick sear for a herby, lemony crust.\u003c\/li\u003e\n\u003cli\u003eSprinkle over hot chips or wedges for a fish-and-chip-shop finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the shaker\u003c\/h2\u003e\n\u003cp\u003eA pale, flecked green-gold blend, coarse with visible dill and chive. It scatters evenly and won't clump on a wet fillet.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sea salt, pepper, garlic, chive, dill, chilli, paprika, lemon peel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e All natural — no preservatives, no artificial colours or flavours, no anti-caking agents; no animal products in the listed ingredients. Full ingredients \u0026amp; allergens to be confirmed from the physical label — always check the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-test-blue-2-fish-fillet.png?v=1783123637\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eWord from the docks: go easy — this is built to lift delicate seafood, not bury it. Oil your fillet, season lightly, and cook it hot and fast so it stays juicy. A splash of \u003ca href=\"\/products\/fancy-hanks-cayenne-watermelon-hot-sauce\"\u003eFancy Hanks Cayenne \u0026amp; Watermelon\u003c\/a\u003e is a cracker over grilled prawns, and a pinch of \u003ca href=\"\/products\/falksalt-sea-salt-flakes-wild-mushroom\"\u003eFalksalt Wild Mushroom Sea Salt Flakes\u003c\/a\u003e at the end seals the deal.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWill it overpower my fish?\u003c\/strong\u003e\u003cbr\u003eNo — it's deliberately subtle and herby, designed to lift delicate seafood rather than mask it. Season with a light hand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it only for seafood?\u003c\/strong\u003e\u003cbr\u003eSeafood is its home ground, but the dill-and-lemon profile is lovely on chicken and chips too.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e\u003cbr\u003eThere's no gluten source in the listed ingredients, but always check the physical label for allergen and \"may contain\" information.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Product\",\"name\":\"Taippan BBQ Galapagos Gold Fish \u0026 Seafood Rub 125g\",\"image\":[\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/Galapagos-Gold-Fish-Rub-125g-Render.png?v=1782593528\"],\"description\":\"Subtle, herby all-natural seafood rub with dill, chive and lemon. Made in Australia.\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Taippan BBQ\"},\"category\":\"BBQ Rub\",\"offers\":{\"@type\":\"Offer\",\"priceCurrency\":\"AUD\",\"price\":\"16.00\",\"availability\":\"https:\/\/schema.org\/InStock\",\"url\":\"https:\/\/therubhub.com.au\/products\/taippan-bbq-galapagos-gold-fish-seafood-rub-125g\"}},{\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Will it overpower my fish?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No, it's deliberately subtle and herby, designed to lift delicate seafood rather than mask it. Season with a light hand.\"}},{\"@type\":\"Question\",\"name\":\"Is it only for seafood?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Seafood is its home ground, but the dill-and-lemon profile is lovely on chicken and chips too.\"}},{\"@type\":\"Question\",\"name\":\"Is it gluten free?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"There's no gluten source in the listed ingredients, but always check the physical label for allergen and may-contain information.\"}}]}]}\n\u003c\/script\u003e","brand":"Taippan BBQ","offers":[{"title":"Default Title","offer_id":44513963966506,"sku":"TPN-GALAPAGOS-125","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/taipan-bbq-galapagos-gold-rub-125g-front.png?v=1787022942"},{"product_id":"uncle-mungos-lemon-herb-200g","title":"UNCLE MUNGOS: Lemon \u0026 Herb - 200g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e No heat\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 200g\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly · contains mustard\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Chicken, fish, pork\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eBrighten up every plate\u003c\/h2\u003e\u003cp\u003eUncle Mungo's Lemon \u0026amp; Herb seasoning brings a burst of flavour to every bite. Zesty lemon, a blend of spices and a generous helping of fragrant herbs — the perfect everyday lift with no heat.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eRefreshing citrus from lemon extract, married with aromatic thyme, parsley, rosemary and coriander, a touch of turmeric and curry powder, all on a savoury salt base. Bright, fragrant and savoury — no heat to speak of.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eThe perfect complement for chicken and fish\u003c\/li\u003e\n\u003cli\u003eRubbed onto pork before roasting\u003c\/li\u003e\n\u003cli\u003eAcross BBQ and grilled veg\u003c\/li\u003e\n\u003cli\u003eStirred into a yoghurt dressing\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the shaker\u003c\/h2\u003e\u003cp\u003eA fragrant, herb-flecked seasoning with a bright lemon aroma.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Salt (65%), mustard, garlic, onion, pepper, turmeric, curry powder, sugar, thyme, parsley, rosemary, coriander, anti caking agent (E170), lemon extract.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly — no gluten ingredients are listed, though it may contain traces if made in a facility that also handles gluten. Contains mustard. No animal products are listed. Always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-waft-aroma.png?v=1782795597\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eThe bright one in the stash — a little citrus-and-herb lift I keep moving because every kitchen needs it. Dust it over a roast chook, rub it into a side of fish, and shower it on grilled veg next to a drizzle of our \u003ca href=\"\/products\/uncle-mungos-smoked-truffle-200ml\"\u003eSmoked Truffle\u003c\/a\u003e. Doing the full spread? A buttery shake of \u003ca href=\"\/products\/misty-gully-garlic-butter-seasoning-120g\"\u003eMisty Gully Garlic Butter Seasoning\u003c\/a\u003e and a splash of \u003ca href=\"\/products\/rum-and-que-umami-garlic\"\u003eRum and Que Umami Port \u0026amp; Black Garlic Sauce\u003c\/a\u003e over the veg seals it. Fresh, fragrant, no fuss.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"UNCLE MUNGOS","offers":[{"title":"Default Title","offer_id":44517063983146,"sku":null,"price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/48f423_f4aa43b289464256b4faa1525c200412_mv2.png?v=1782752063"},{"product_id":"emus-rub-lamb-rub-110g","title":"EMUS RUB: Lamb Rub - 110g","description":"\u003ch2\u003eA competition favourite with a Greek soul\u003c\/h2\u003e\u003cp\u003eTested alongside their Greek mates, this one is built for lamb and it shows. Emu's Rub Lamb is a competition favourite you'll never want to cook lamb without.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e bursting with flavour, with a touch of lemon and a hint of chilli.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest on:\u003c\/strong\u003e lamb, every cut, from chops to a slow-roast shoulder.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow to use:\u003c\/strong\u003e rub generously over the lamb before roasting, grilling or barbecuing.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe Rub Hub curates this one for anyone who takes their lamb seriously.\u003c\/p\u003e","brand":"EMUS RUB","offers":[{"title":"Default Title","offer_id":44517427052586,"sku":null,"price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/2D662FF8-9E2D-4ECC-8EBE-C6F87EA68127.jpg?v=1782784131"},{"product_id":"rum-and-que-shandy-lemon-lime-beer-rub-200g","title":"RUM AND QUE: Shandy Lemon-Lime Beer Rub – 200g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — all citrus, no chilli\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 200g\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in New Zealand — forged in the competition BBQ scene\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Ingredients and allergens to be confirmed from the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Chicken, fish, seafood \u0026amp; veg\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eSummer in a shaker\u003c\/h2\u003e\n\u003cp\u003eShandy is Rum and Que's beer-inspired rub built around bright lemon and lime — the zesty, no-heat seasoning that tastes like a cold one on a hot day. It's the one you reach for when the seafood's on ice and the grill's fired for chicken, fish and everything light.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eFresh, zingy citrus up front — lemon and lime over a light savoury base. It's clean and summery rather than heavy, with no chilli heat, so it lifts delicate proteins instead of overpowering them.\u003c\/p\u003e\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDust it over white fish or prawns just before they hit a hot grill or pan.\u003c\/li\u003e\n\u003cli\u003eSeason chicken wings or thighs for a fresh, citrusy alternative to a heavy BBQ rub.\u003c\/li\u003e\n\u003cli\u003eSprinkle over grilled corn, zucchini or asparagus with a squeeze of lime.\u003c\/li\u003e\n\u003cli\u003eRub onto calamari or a whole snapper before the barbecue.\u003c\/li\u003e\n\u003cli\u003eShake over hot chips with a wedge of lemon for a zesty side.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the shaker\u003c\/h2\u003e\n\u003cp\u003eA bright, pale rub you can smell the citrus in. Fine and free-running, it coats delicate proteins evenly and won't clump straight from the pack.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Full ingredient statement to be confirmed from the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Dietary claims and allergens to be confirmed from the physical label — always check the label for the most accurate ingredient, allergen and nutritional information.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-wink.png?v=1782795130\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eTastes like shore leave in the tropics — I'm in. Hit chicken or fish with this, glaze with a little \u003ca href=\"\/products\/atomic-chicken-honey-mango-bbq-sauce-250ml\"\u003eAtomic Chicken Honey Mango BBQ\u003c\/a\u003e, and shake \u003ca href=\"\/products\/fancy-hanks-chicken-salt-seasoning\"\u003eFancy Hanks Chicken Salt\u003c\/a\u003e over the chips. Add citrus rubs late on seafood so the zest stays bright rather than turning bitter.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"RUM AND QUE","offers":[{"title":"Default Title","offer_id":44529639129130,"sku":null,"price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/rum-and-que-shandy-lemon-lime-beer-rub-200g-front-v2.png?v=1788042281"},{"product_id":"meat-church-dia-de-la-fajita-tex-mex-fajita-seasoning-12oz","title":"MEAT CHURCH: Dia de la Fajita – Tex-Mex Fajita Seasoning (340g)","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e 2\/10 — citrusy and savoury, not hot\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 340g shaker (12oz)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA (Waxahachie, Texas)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten Free, No MSG\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Beef \u0026amp; chicken fajitas, grilled veg, prawns\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eTaco night's easiest win\u003c\/h2\u003e\n\u003cp\u003eDia de la Fajita is Meat Church's Tex-Mex fajita seasoning, built around a bright hit of citrus rather than the usual chilli-forward approach. It comes out of Matt Pittman's Waxahachie, Texas kitchen for the exact job its name promises — sizzling beef and chicken fajitas — but it earns its keep well beyond taco night.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eSavoury and garlicky on the front, built on dehydrated garlic and onion with classic Tex-Mex spice underneath. The middle carries a genuine citrus lift from lemon juice powder — bright rather than sour, the thing that makes this taste distinctly like a fajita seasoning and not just a generic Mexican blend. It finishes clean and aromatic, with the papain and bromelain doing quiet double duty as natural tenderisers on the meat as much as on the palate. There's real spice here, but almost no chilli heat.\u003c\/p\u003e\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSeason beef skirt or chicken thigh before a hot, fast sear or grill — this is a high-heat, short-cook seasoning, built for the sizzle, not a long smoke.\u003c\/li\u003e\n\u003cli\u003eToss grilled capsicum and onion in it straight off the flat-top for a fajita veg mix that tastes like it's been marinating for hours.\u003c\/li\u003e\n\u003cli\u003eDust prawns right before they hit a hot pan — the citrus note works especially well against seafood.\u003c\/li\u003e\n\u003cli\u003eSeason roasted or air-fried potato wedges with it for a Tex-Mex side that has no business being that good.\u003c\/li\u003e\n\u003cli\u003eRogue move: rim a michelada glass with it instead of plain salt for a citrusy, savoury kick with your Sunday session.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the shaker\u003c\/h2\u003e\n\u003cp\u003eA warm-toned, citrusy blend that's fine and free-running, so it's easy to build up in light, even layers rather than dumping it on. A light hand goes a long way — this is a seasoning built to season, not to bury the meat.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Salt, spices, dehydrated garlic and onion, lemon juice powder, spice extractives, papain, bromelain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free. No MSG. Always check the physical label for the most accurate ingredient, allergen and nutritional information.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/194_delight-sour-cream-brisket-taco.png?v=1783006830\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eA pinch of this on sizzling chicken and the whole street knows it's taco night. Dress the meat with a spoon of \u003ca href=\"\/products\/nomad-chilli-co-jalapeno-verde-fermented-hot-sauce-148ml\"\u003eNomad Chilli Co's Jalapeño Verde\u003c\/a\u003e to bring the fresh green heat, then finish the plate with \u003ca href=\"\/products\/danny-balboas-snake-oil-jalapeno-pineapple-lime-hot-sauce-200ml\"\u003eDanny Balboa's Snake Oil\u003c\/a\u003e for a citrusy, pineapple-lime kick.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003ch3\u003eIs Dia de la Fajita spicy?\u003c\/h3\u003e\n\u003cp\u003eNot really — it sits around 2\/10, citrusy and savoury rather than hot. If you want more heat on the plate, add a chilli-forward salsa or hot sauce after cooking.\u003c\/p\u003e\n\u003ch3\u003eWhat can I use it on besides fajitas?\u003c\/h3\u003e\n\u003cp\u003eGrilled veg, prawns, roasted potatoes and anything else heading toward a taco or burrito. The citrus note works particularly well on seafood.\u003c\/p\u003e\n\u003ch3\u003eIs it gluten free?\u003c\/h3\u003e\n\u003cp\u003eYes, based on the listed ingredients, and there's no MSG on the panel. Always check the physical label for the most accurate ingredient and allergen information.\u003c\/p\u003e\n\u003ch3\u003eHow much should I use?\u003c\/h3\u003e\n\u003cp\u003eGo light and build up — it's a fine, free-running blend designed to season rather than coat, so a light, even dusting on the meat before it hits the heat is usually enough.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Product\",\n  \"name\": \"MEAT CHURCH: Dia de la Fajita - Tex-Mex Fajita Seasoning (340g)\",\n  \"brand\": { \"@type\": \"Brand\", \"name\": \"Meat Church\" },\n  \"category\": \"Seasoning\",\n  \"image\": [\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/meat-church-dia-de-la-fajita-tex-mex-seasoning-12oz-front_2453ab63-1ddf-4fbf-a7f0-69bbc97f8918.png\"],\n  \"description\": \"Meat Church Dia de la Fajita is a citrus-kissed Tex-Mex fajita seasoning for beef and chicken fajitas, grilled veg and prawns. 340g shaker. Gluten free, no MSG.\",\n  \"offers\": { \"@type\": \"Offer\", \"priceCurrency\": \"AUD\", \"price\": \"28.00\", \"availability\": \"https:\/\/schema.org\/InStock\", \"url\": \"https:\/\/www.therubhub.com.au\/products\/meat-church-dia-de-la-fajita-tex-mex-fajita-seasoning-12oz\" }\n}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    { \"@type\": \"Question\", \"name\": \"Is Dia de la Fajita spicy?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Not really - it sits around 2\/10, citrusy and savoury rather than hot. If you want more heat on the plate, add a chilli-forward salsa or hot sauce after cooking.\" } },\n    { \"@type\": \"Question\", \"name\": \"What can I use it on besides fajitas?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Grilled veg, prawns, roasted potatoes and anything else heading toward a taco or burrito. The citrus note works particularly well on seafood.\" } },\n    { \"@type\": \"Question\", \"name\": \"Is it gluten free?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Yes, based on the listed ingredients, and there's no MSG on the panel. Always check the physical label for the most accurate ingredient and allergen information.\" } },\n    { \"@type\": \"Question\", \"name\": \"How much should I use?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Go light and build up - it's a fine, free-running blend designed to season rather than coat, so a light, even dusting on the meat before it hits the heat is usually enough.\" } }\n  ]\n}\n\u003c\/script\u003e","brand":"MEAT CHURCH","offers":[{"title":"Default Title","offer_id":44529645879338,"sku":null,"price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/meat-church-dia-de-la-fajita-tex-mex-seasoning-12oz-front_280a9808-7ea1-4ba3-9847-889aa4ba040e.png?v=1786049688"},{"product_id":"nomad-chilli-co-watermelon-lemon-myrtle-fermented-hot-sauce-148ml","title":"NOMAD CHILLI CO: Watermelon \u0026 Lemon Myrtle Fermented Hot Sauce – 148ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Medium — around 5\/10, habanero mellowing into citrus\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 148ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Small-batch, handmade in Ballarat, Victoria\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free, dairy free and vegan (as stated on the label) — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Grilled seafood, prawns, summer salads\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eA taste of the Australian bush\u003c\/h2\u003e\n\u003cp\u003eWatermelon \u0026amp; Lemon Myrtle is the first release in Nomad's native-ingredient trio — a fermented hot sauce that leans on Australian bush flavour. Six weeks of ferment give it depth, and it earned a Gold at the 2024 Melbourne Royal and a Bronze at the Tasmanian Fine Food awards. A fresh, summery answer to the usual red sauces.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eA fiery burst of habanero opens it up, then mellows fast into cool watermelon and the bright, citrus-eucalypt lift of native lemon myrtle. Lime juice keeps it sharp and refreshing — fruity and aromatic, with a medium heat that fades clean.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSpoon over grilled prawns, fish tacos or barbecued whole fish.\u003c\/li\u003e\n\u003cli\u003eDrizzle across a watermelon and feta salad for a sweet-heat twist.\u003c\/li\u003e\n\u003cli\u003eSplash into a summer marinade for calamari or chicken.\u003c\/li\u003e\n\u003cli\u003eServe alongside oysters as a native-flavoured mignonette.\u003c\/li\u003e\n\u003cli\u003eMix into a light dressing for slaws and grain bowls.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eA bright pink-red, pourable sauce with a fresh, fruity aroma. Light-bodied and made for drizzling over seafood rather than heavy grilling.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Watermelon, habanero, lemon myrtle, lime juice, sea salt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free, dairy free and vegan, as stated on the label. Naturally fermented, no artificial preservatives as described by the maker. Allergens and full statement — always check the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Watermelon \u0026amp; Lemon Myrtle?\u003c\/strong\u003e It's a medium 5\/10 — a quick habanero burst that mellows into cool watermelon and citrus, so the heat never dominates.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is lemon myrtle?\u003c\/strong\u003e It's an Australian native herb with a bright, lemony-eucalypt aroma, used here to give the sauce a distinctly local character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do you use it on?\u003c\/strong\u003e It's made for grilled seafood, prawns and summer salads — anywhere a fresh, fruity heat suits better than a heavy chilli sauce.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-waft-aroma.png?v=1782795597\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eA rare one worth running past the checkpoint — native flavour done properly. Season a whole fish or a plate of prawns with \u003ca href=\"\/products\/butchers-axe-scout-lemon-pepper-seasoning\"\u003eButchers Axe Scout Lemon Pepper Seasoning\u003c\/a\u003e, grill hot and fast, then finish with a smear of \u003ca href=\"\/products\/tracklements-strong-horseradish-cream\"\u003eTracklements Strong Horseradish Cream\u003c\/a\u003e and a drizzle of this over the top. Seafood likes it hot and quick — don't overcook it.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"Product\",\"name\":\"Nomad Chilli Co Watermelon \u0026 Lemon Myrtle Fermented Hot Sauce 148ml\",\"image\":\"https:\/\/cdn.shopify.com\/s\/files\/1\/0654\/1672\/4722\/files\/9-WATERMELON.jpg?v=1701645630\",\"description\":\"Native-inspired fermented hot sauce from Ballarat — habanero mellowing into watermelon and lemon myrtle at a medium 5\/10 heat.\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Nomad Chilli Co\"},\"offers\":{\"@type\":\"Offer\",\"price\":\"15.00\",\"priceCurrency\":\"AUD\",\"availability\":\"https:\/\/schema.org\/InStock\",\"url\":\"https:\/\/therubhub.com.au\/products\/nomad-chilli-co-watermelon-lemon-myrtle-fermented-hot-sauce-148ml\"}}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How hot is Watermelon \u0026 Lemon Myrtle?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It's a medium 5\/10 — a quick habanero burst that mellows into cool watermelon and citrus, so the heat never dominates.\"}},{\"@type\":\"Question\",\"name\":\"What is lemon myrtle?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It's an Australian native herb with a bright, lemony-eucalypt aroma, used here to give the sauce a distinctly local character.\"}},{\"@type\":\"Question\",\"name\":\"What do you use it on?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It's made for grilled seafood, prawns and summer salads — anywhere a fresh, fruity heat suits better than a heavy chilli sauce.\"}}]}\n\u003c\/script\u003e","brand":"NOMAD CHILLI CO","offers":[{"title":"Default Title","offer_id":44538513162282,"sku":"NMC-HS-WM-150","price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/nomad-chilli-co-watermelon-lemon-myrtle-fermented-hot-sauce-148ml-front.png?v=1783378529"},{"product_id":"kosmos-q-lemon-pepper-wing-dust-153g","title":"KOSMOS Q: Lemon Pepper Wing Dust – 153g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — zesty citrus \u0026amp; cracked pepper\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 153g (shaker); confirm on the label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA (Oklahoma)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Allergens \u0026amp; dietary claims not verified here — always check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Chicken wings, fish, popcorn\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:2px solid #f59e0b;background:#3a1d0b;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;color:#ffffff;\"\u003e\u003cstrong\u003eClearance — past best-before\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0;color:#fde68a;font-style:italic;\"\u003eOffered at a heavy discount as it's past its best-before (BB) date — still perfectly safe, tasty and good for years to come. A BB date is a guide to peak quality, not a safety cut-off, so it's a great chance to save big and try something new.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eLemon pepper, kicked up\u003c\/h2\u003e\u003cp\u003eZesty, lemony spice with a kick-in-the-pants punch you could never imagine from a shaker — the fresh, citrus-forward wing dust that’s just as good on fish and popcorn. Now on clearance.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eBright, zippy lemon up front, then a generous hit of cracked black pepper on the finish — sharp, savoury and clean, no chilli heat.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eA dry seasoning that dusts on \u003cstrong\u003eafter\u003c\/strong\u003e the cook — no sauce, no mess.\u003c\/li\u003e\n\u003cli\u003eDust hot wings, fried or baked, and toss.\u003c\/li\u003e\n\u003cli\u003eSeason white fish or salmon before it hits the pan.\u003c\/li\u003e\n\u003cli\u003eShake over popcorn, chips or roast potatoes.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the shaker\u003c\/h2\u003e\u003cp\u003eA pale, speckled lemon-pepper blend, coarse with cracked pepper — shakes evenly and clings to hot, just-cooked food.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Full ingredient statement to be confirmed from the physical label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Kosmos states this flavour as gluten free — always confirm on the physical label. Allergens \u0026amp; dietary claims not verified here — always check the physical label.\u003c\/p\u003e\u003cp style=\"margin:14px 0 0;color:#fde68a;\"\u003e\u003cstrong\u003e\u003cem\u003eOffered at a heavy discount as it's past its best-before (BB) date — still perfectly safe, tasty and good for years to come. A BB date is a guide to peak quality, not a safety cut-off, so it's a great chance to save big and try something new.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHow do I use it?\u003c\/strong\u003e Cook the wings naked, then dust them while hot and toss — all the flavour, none of the sauce mess.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e None — zesty citrus \u0026amp; cracked pepper.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy is it so cheap?\u003c\/strong\u003e It's short-dated clearance stock — still perfectly safe and tasty, just heavily discounted because it's near its best-before date. A best-before date is a guide to peak quality, not a safety cut-off.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is it made?\u003c\/strong\u003e Made in the USA, in Oklahoma.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler’s Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-test-red-2-tomahawk.png?v=1783123637\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eDarryl’s tip: this one loves anything with a squeeze of lemon — dust hot wings, or hit a fillet of fish the second it leaves the pan. Sweeten the spread with a side of \u003ca href=\"\/products\/kosmos-q-honey-jalapeno-bbq-sauce\"\u003eHoney Jalapeño\u003c\/a\u003e. The rest of the \u003ca href=\"\/collections\/kosmos-q\"\u003eKosmos Q shelf\u003c\/a\u003e is yours for the raiding.\u003c\/p\u003e\n\u003c\/div\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@graph\": [{\"@type\": \"Product\", \"name\": \"KOSMOS Q: Lemon Pepper Wing Dust – 153g\", \"brand\": {\"@type\": \"Brand\", \"name\": \"Kosmos Q\"}, \"category\": \"Seasoning\", \"description\": \"Kosmos Q Lemon Pepper Wing Dust zesty lemon and cracked pepper for wings, fish and popcorn. Short-dated clearance stock.\", \"offers\": {\"@type\": \"Offer\", \"priceCurrency\": \"AUD\", \"price\": \"12.00\", \"availability\": \"https:\/\/schema.org\/InStock\", \"itemCondition\": \"https:\/\/schema.org\/NewCondition\", \"seller\": {\"@type\": \"Organization\", \"name\": \"The Rub Hub\"}}}, {\"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"None, zesty citrus and cracked pepper.\"}}, {\"@type\": \"Question\", \"name\": \"Why is it so cheap?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It's short-dated clearance stock, still perfectly safe and tasty, just heavily discounted because it's near its best-before date. A best-before date is a guide to peak quality, not a safety cut-off.\"}}, {\"@type\": \"Question\", \"name\": \"Where is it made?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Made in the USA, in Oklahoma.\"}}]}]}\u003c\/script\u003e","brand":"KOSMOS Q","offers":[{"title":"Default Title","offer_id":44558303559722,"sku":"KOS-WD-LP-SHK","price":7.7,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/kosmos-q-lemon-pepper-wing-dust-153g-front.png?v=1783979902"},{"product_id":"hardcore-carnivore-poultry-rub-335g","title":"HARDCORE CARNIVORE: Poultry Rub – 335g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — herby \u0026amp; savoury, no heat\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 335g shaker (11.8oz)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Texas, USA\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free, no MSG — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Chicken, turkey, roast potatoes\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eA total power-move for your poultry\u003c\/h2\u003e\n\u003cp\u003eHardcore Carnivore Poultry Rub is a herb-packed blend with a hint of lemony brightness layered over savoury depth. It's built to deliver bold, well-rounded flavour that works just as hard on a weeknight skillet as it does on a whole roast chicken.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eGarden herbs lead, lifted by a bright lemony note and grounded in a savoury, well-seasoned base. Rounded and aromatic rather than hot — it makes poultry taste properly seasoned all the way through.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eRub a whole roast chicken or turkey inside and out for deep, herby flavour.\u003c\/li\u003e\n\u003cli\u003eSeason skillet-seared breasts or thighs before a hot pan-sear for a quick weeknight win.\u003c\/li\u003e\n\u003cli\u003eWork it through chicken meatballs or turkey burgers for flavour all the way through.\u003c\/li\u003e\n\u003cli\u003eShake it over roasted potatoes, sheet-pan meals or a stuffing mix.\u003c\/li\u003e\n\u003cli\u003eRogue move: dust it over a sheet-pan chicken traybake before it goes in the oven.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the shaker\u003c\/h2\u003e\n\u003cp\u003eA pale, herb-flecked rub with visible green notes and a fresh, savoury aroma. Fine enough to coat evenly and cling to skin, so it roasts into the surface rather than sitting on top.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Salt, Spices, Garlic, Onion, Yeast Extract (Baker's Yeast Extract, Salt), Silicon Dioxide (less than 2%, anti-caking), Natural Flavours.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free, no MSG. Always check the physical label for allergens and the most accurate ingredient information.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-sprinkle-rub.png?v=1782795597\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eWord from the docks: finally, a proper bird rub. Get it under the skin of a whole chook and roast it hard so the herbs bloom. Serve it with a smoky mop of \u003ca href=\"\/products\/uncle-mungos-chipotle-bbq\"\u003eUncle Mungos Chipotle BBQ\u003c\/a\u003e, and rain a spoon of \u003ca href=\"\/products\/blend-chilli-oil-crunch\"\u003eBlend BLING Chilli Oil Crunch\u003c\/a\u003e over the lot for a bit of bite.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhen will Poultry Rub be available?\u003c\/strong\u003e\u003cbr\u003eIt's available to preorder now — get in early and we'll ship the moment stock lands at The Rub Hub.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's it best on?\u003c\/strong\u003e\u003cbr\u003eChicken and turkey above all — whole roasts, thighs, breasts — plus roast potatoes and traybakes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it spicy?\u003c\/strong\u003e\u003cbr\u003eNo — there's no chilli heat. It's a herby, lemony, savoury blend.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e\u003cbr\u003eYes — it's gluten free and MSG free. Always check the physical label for allergens.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Hardcore Carnivore Poultry Rub 335g\",\"image\":[\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/hardcore-carnivore-poultry-rub-335g-front.png\"],\"description\":\"Hardcore Carnivore Poultry Rub is a herb-packed chicken and turkey seasoning with lemony brightness and savoury depth. No heat. Made in Texas.\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Hardcore Carnivore\"},\"offers\":{\"@type\":\"Offer\",\"priceCurrency\":\"AUD\",\"price\":\"28.00\",\"availability\":\"https:\/\/schema.org\/PreOrder\"}}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"When will Poultry Rub be available?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It's available to preorder now — get in early and we'll ship the moment stock lands at The Rub Hub.\"}},{\"@type\":\"Question\",\"name\":\"What's it best on?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Chicken and turkey above all — whole roasts, thighs, breasts — plus roast potatoes and traybakes.\"}},{\"@type\":\"Question\",\"name\":\"Is it spicy?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No — there's no chilli heat. It's a herby, lemony, savoury blend.\"}},{\"@type\":\"Question\",\"name\":\"Is it gluten free?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — it's gluten free and MSG free. Always check the physical label for allergens.\"}}]}\n\u003c\/script\u003e","brand":"HARDCORE CARNIVORE","offers":[{"title":"Default Title","offer_id":44559129968682,"sku":null,"price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/hardcore-carnivore-poultry-rub-335g-front_f277ed26-7985-4873-a0f3-8aada72838b7.png?v=1786014669"},{"product_id":"cattlemans-grill-ranchero-seasoning","title":"CATTLEMAN'S GRILL: Ranchero Seasoning – 283g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — a slight touch of warmth behind the garlic\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 283g (10 oz) shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No MSG, no chemical preservatives, no anti-caking agents. Gluten friendly — always check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Roast chicken, wings, pork chops, roast vegetables\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eThe one that makes vegetables disappear\u003c\/h2\u003e\n\u003cp\u003eRanchero was designed with Chef Tom Jackson as the ultimate poultry seasoning, and on chicken it absolutely delivers — but that undersells it. Garlic and lemon with a slight touch of heat turns out to be the most useful savoury combination in the cupboard, which is why it ends up on pork chops, roast vegetables and, according to the brand, macaroni cheese. This is the everyday shaker of the Cattleman's range.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eDehydrated garlic leads and it leads hard — toasty, savoury, generous. Lemon sits right behind it and lifts the whole thing so it never goes heavy, with a little sugar rounding the salt. The finish carries just enough warmth to register without ever reading as a hot seasoning.\u003c\/p\u003e\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSeason a whole chicken generously inside and out, leave it uncovered in the fridge overnight, then roast it until the skin crackles.\u003c\/li\u003e\n\u003cli\u003eToss wings in a little oil and a heavy coat, then cook them indirect before finishing hot for the last few minutes.\u003c\/li\u003e\n\u003cli\u003eCut pumpkin, potato and carrot into chunks, coat them in oil and a solid pinch, and roast until the edges caramelise.\u003c\/li\u003e\n\u003cli\u003eStir a teaspoon through the sauce of a macaroni cheese before it goes under the grill — the brand's own trick.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the shaker\u003c\/h2\u003e\n\u003cp\u003eA pale, coarse-ish savoury blend, heavy with visible granules of garlic and onion. It scatters evenly, sticks well to oiled skin, and browns rather than burns — which is why it handles a long roast so comfortably.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Dehydrated garlic, salt, spices, sugar, dehydrated onion and extractions of lemon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Cattleman's Grill state no MSG, no chemical preservatives and no anti-caking agents across the range. No gluten-containing ingredient appears in the statement above and no formal gluten-free certification is carried, so we list it as gluten friendly — always check the physical label.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-skewer.png?v=1782795597\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eWord from the docks: this is the jar that runs out first. Salt the bird the night before and leave it uncovered in the fridge — dry skin is the whole secret to crackle, and no amount of clever seasoning fixes a wet one. Brush \u003ca href=\"\/products\/taippan-bbq-competition-glaze-mild-sweet-sticky-bbq-glaze-250ml\"\u003eTaippan BBQ Competition Glaze\u003c\/a\u003e on in the last ten minutes and put \u003ca href=\"\/products\/drunken-sailor-onion-cranberry-bourbon-relish\"\u003eDrunken Sailor Onion, Cranberry \u0026amp; Bourbon Relish\u003c\/a\u003e on the carving board.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs Ranchero only for chicken?\u003c\/strong\u003e\u003cbr\u003eNo. It was designed as a poultry seasoning but Cattleman's Grill also recommend it on pork chops, vegetables and macaroni cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e\u003cbr\u003eMild. There is a slight touch of heat behind the garlic and lemon, but it is a savoury seasoning rather than a spicy one.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it contain MSG?\u003c\/strong\u003e\u003cbr\u003eNo. Cattleman's Grill state that they do not use MSG, chemical preservatives or anti-caking agents in any of their blends.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"Product\",\"name\":\"Cattleman's Grill Ranchero Seasoning 283g\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Cattleman's Grill\"},\"category\":\"Seasoning\",\"countryOfOrigin\":\"US\",\"weight\":{\"@type\":\"QuantitativeValue\",\"value\":283,\"unitCode\":\"GRM\"},\"offers\":{\"@type\":\"Offer\",\"price\":\"28.00\",\"priceCurrency\":\"AUD\",\"availability\":\"https:\/\/schema.org\/InStock\"}}\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Is Ranchero only for chicken?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No. It was designed as a poultry seasoning but Cattleman's Grill also recommend it on pork chops, vegetables and macaroni cheese.\"}},{\"@type\":\"Question\",\"name\":\"How hot is it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Mild. There is a slight touch of heat behind the garlic and lemon, but it is a savoury seasoning rather than a spicy one.\"}},{\"@type\":\"Question\",\"name\":\"Does it contain MSG?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No. Cattleman's Grill state that they do not use MSG, chemical preservatives or anti-caking agents in any of their blends.\"}}]}\u003c\/script\u003e","brand":"CATTLEMAN'S GRILL","offers":[{"title":"Default Title","offer_id":44615115571242,"sku":"CG-RANCHERO-283G","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/cattlemans-grill-ranchero-seasoning-283g-front.png?v=1785973433"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/collections\/rubhub-attribute-medallion-flavor_lemon.png?v=1786323278","url":"https:\/\/www.therubhub.com.au\/collections\/lemon.oembed","provider":"THE RUB HUB","version":"1.0","type":"link"}