{"title":"Little Brixton","description":"\u003cp\u003eLittle Brixton is founder Richard's tribute to his family's Jamaican heritage, hand-made in Melbourne and inspired by the lively family gatherings of his childhood. It began in 2012, when he swapped London for Australia and could not find a proper jerk marinade anywhere — so he built his own: a small, honest line of Jamaican marinade, sauce and mustard for chicken, pork, prawns, ribs and wings.\u003c\/p\u003e\u003cp\u003eThe hero is the \u003ca href=\"\/products\/little-brixton-jerk-marinade-jamaican-jerk-marinade\"\u003eJerk Marinade\u003c\/a\u003e — work it deep into chicken, pork or prawns and grill it hot for smoky, spicy-sweet heat carrying real scotch bonnet chilli and that unmistakable allspice backbone. Glaze ribs and wings with the \u003ca href=\"\/products\/little-brixton-rum-and-bbq-sauce-jamaican-rum-bbq-sauce\"\u003eRum and BBQ Sauce\u003c\/a\u003e late, once the molasses and sugars catch and turn sticky, and let the \u003ca href=\"\/products\/little-brixton-sweet-mustard-habanero-sweet-mustard\"\u003eSweet Mustard\u003c\/a\u003e surprise everyone: sweet and tangy with a slow habanero warmth that creeps up after. Picture jerk chicken charred over coals with rice and peas alongside, or a rack of ribs pulled sticky and dark off the smoker.\u003c\/p\u003e\u003cp\u003eHere is the story worth knowing: every jar is named for the Brixton streets and landmarks where Richard's parents met — Coldharbour Lane, Hayter Road — the beating heart of South London's West Indian community. Each bottle carries a little of that place with it, a small nod to home baked right into the label.\u003c\/p\u003e\u003cp\u003eGluten friendly and full of proper Caribbean soul, this is gear made to bring people around the grill — no shortcuts, no compromise, just the flavours Richard grew up on. Take all three in the \u003ca href=\"\/products\/little-brixton-the-jamaican-trio-bundle\"\u003eJamaican Trio Bundle\u003c\/a\u003e and save 11%, or start with the Jerk Marinade if you're picking just one. Good food, good people, good times.\u003c\/p\u003e","products":[{"product_id":"little-brixton-jerk-marinade-jamaican-jerk-marinade","title":"LITTLE BRIXTON: Jerk Marinade","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — sweet, smoky, gentle habanero warmth\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e Single bottle (size to be confirmed from label)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Melbourne, Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Made with gluten free soy sauce — check label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Chicken, pork, seafood, veg\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eProper Jamaican jerk, made in Melbourne\u003c\/h2\u003e\u003cp\u003eThis is the marinade that started Little Brixton — a tribute to founder Richard's family's Jamaican heritage, born the summer he moved from London to Melbourne and couldn't find a decent jerk marinade anywhere. So he made his own. Lucky us.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eSweet and smoky with a hint of habanero chilli — that classic jerk one-two of warm allspice and thyme up front, ginger and garlic through the middle, and a slow, friendly habanero heat on the finish. Real jerk balance: flavour first, fire second.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eMarinate chicken (the classic) for at least 30 minutes — overnight is better\u003c\/li\u003e\n\u003cli\u003eSlather over pork shoulder or ribs before a slow cook\u003c\/li\u003e\n\u003cli\u003eToss through prawns or firm fish before the grill\u003c\/li\u003e\n\u003cli\u003eCoat veg and halloumi for the barbecue\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the jar\u003c\/h2\u003e\u003cp\u003eA thick, spoonable marinade loaded with real thyme, spring onion and spice — this is a made-from-scratch jar, not a factory gloop. One jar is all you need to bring the taste of home into your kitchen.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Thyme, lime, garlic, ginger, gluten free soy sauce, tomato paste, spring onion, habanero chilli, allspice, brown sugar, molasses, salt, olive oil, vinegar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Made with gluten free soy sauce. No other claims published — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-laugh-chilli.png?v=1782795869\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eSmuggled many things in my time, but Caribbean sunshine in a jar from a Melbourne kitchen? That's a first. Marinate your chook overnight, grill it hard, then brush it with the \u003ca href=\"\/products\/little-brixton-rum-and-bbq-sauce-jamaican-rum-bbq-sauce\"\u003eRum and BBQ Sauce\u003c\/a\u003e and thank me quietly. The full \u003ca href=\"\/collections\/little-brixton\"\u003eLittle Brixton haul\u003c\/a\u003e is worth pinching — er, purchasing.\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\u003cp style=\"margin:10px 0 2px;\"\u003e\u003cstrong\u003eIs Little Brixton Jerk Marinade spicy?\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px;\"\u003eIt's a mild jerk — sweet and smoky with a gentle habanero warmth on the finish. Flavour first, fire second, so the whole table can enjoy it.\u003c\/p\u003e\u003cp style=\"margin:10px 0 2px;\"\u003e\u003cstrong\u003eHow do I use jerk marinade on chicken?\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px;\"\u003eCoat the chicken and marinate for at least 30 minutes (overnight is better), then grill, barbecue or roast until cooked through and lightly charred.\u003c\/p\u003e\u003cp style=\"margin:10px 0 2px;\"\u003e\u003cstrong\u003eIs Little Brixton Jerk Marinade gluten free?\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px;\"\u003eIt's made with gluten free soy sauce. No other dietary claims are published — always check the physical label.\u003c\/p\u003e\u003cp style=\"margin:10px 0 2px;\"\u003e\u003cstrong\u003eWhat is the jerk marinade made from?\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px;\"\u003eReal thyme, lime, garlic, ginger, spring onion, allspice, habanero and brown sugar — a made-from-scratch Jamaican jerk, not a factory gloop.\u003c\/p\u003e\u003cp style=\"margin:10px 0 2px;\"\u003e\u003cstrong\u003eWhere is Little Brixton made?\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px;\"\u003eIn Melbourne, Australia, by a crew keeping Brixton's Jamaican flavours alive Down Under.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"Is Little Brixton Jerk Marinade spicy?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It's a mild jerk — sweet and smoky with a gentle habanero warmth on the finish. Flavour first, fire second, so the whole table can enjoy it.\"}}, {\"@type\": \"Question\", \"name\": \"How do I use jerk marinade on chicken?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Coat the chicken and marinate for at least 30 minutes (overnight is better), then grill, barbecue or roast until cooked through and lightly charred.\"}}, {\"@type\": \"Question\", \"name\": \"Is Little Brixton Jerk Marinade gluten free?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It's made with gluten free soy sauce. No other dietary claims are published — always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"What is the jerk marinade made from?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Real thyme, lime, garlic, ginger, spring onion, allspice, habanero and brown sugar — a made-from-scratch Jamaican jerk, not a factory gloop.\"}}, {\"@type\": \"Question\", \"name\": \"Where is Little Brixton made?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"In Melbourne, Australia, by a crew keeping Brixton's Jamaican flavours alive Down Under.\"}}]}\u003c\/script\u003e","brand":"LITTLE BRIXTON","offers":[{"title":"Default Title","offer_id":44525438861354,"sku":"LB-JERK","price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/little-brixton-jerk-marinade-front.png?v=1785061266"},{"product_id":"little-brixton-sweet-mustard-habanero-sweet-mustard","title":"LITTLE BRIXTON: Sweet Mustard","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Medium — sweet then fiery habanero\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e Single bottle (size to be confirmed from label)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Melbourne, Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Made with non-gluten soy sauce — check label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Burgers, sandwiches, dips\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eMustard with a Jamaican passport\u003c\/h2\u003e\u003cp\u003eLittle Brixton's \u003cstrong\u003eSweet Mustard\u003c\/strong\u003e is what happens when classic mustard gets a Caribbean upgrade — sweet, tangy and carrying a proper hit of habanero. A Jamaican fusion condiment from the Melbourne crew keeping Brixton's West Indian flavours alive Down Under.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eSweet and tangy up front — mustard and apple cider vinegar doing their thing — then allspice warmth builds into a genuine habanero kick on the finish. It reads like a mild mustard and finishes like it means it.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eThe burger mustard — especially on a jerk chicken burger\u003c\/li\u003e\n\u003cli\u003eSandwiches, wraps and toasties\u003c\/li\u003e\n\u003cli\u003eStir through salad dressings or a stir fry\u003c\/li\u003e\n\u003cli\u003eMix with yoghurt or mayo for an easy dipping sauce\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the jar\u003c\/h2\u003e\u003cp\u003eA golden, spoonable mustard with visible spice through it — pours like a condiment, behaves like a sauce, disappears like both.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Mustard, apple cider vinegar, sugar, allspice, chilli, non-gluten soy sauce.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Made with non-gluten soy sauce. No other claims published — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-taste-spoon.png?v=1782795597\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eOne spoonful for quality control, two for certainty. Sweet, tangy, then the habanero taps you on the shoulder — a mustard that keeps secrets, my kind of condiment. Load it on a burger with chicken done in the \u003ca href=\"\/products\/little-brixton-jerk-marinade-jamaican-jerk-marinade\"\u003eJerk Marinade\u003c\/a\u003e and you've got yourself a proper Brixton lunch. The rest of the \u003ca href=\"\/collections\/little-brixton\"\u003eLittle Brixton haul\u003c\/a\u003e is over here — walk casual.\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\u003cp style=\"margin:10px 0 2px;\"\u003e\u003cstrong\u003eWhat does Little Brixton Sweet Mustard taste like?\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px;\"\u003eSweet and tangy up front from mustard and apple cider vinegar, then allspice warmth builds into a genuine habanero kick on the finish.\u003c\/p\u003e\u003cp style=\"margin:10px 0 2px;\"\u003e\u003cstrong\u003eWhat do you eat sweet mustard with?\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px;\"\u003eIt's the burger mustard — especially a jerk chicken burger — and it's great on sandwiches, wraps, in dressings, or mixed with yoghurt or mayo as a dipping sauce.\u003c\/p\u003e\u003cp style=\"margin:10px 0 2px;\"\u003e\u003cstrong\u003eIs Little Brixton Sweet Mustard hot?\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px;\"\u003eIt reads like a mild mustard and finishes with a real habanero warmth — a medium heat that sneaks up on you.\u003c\/p\u003e\u003cp style=\"margin:10px 0 2px;\"\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px;\"\u003eIt's made with non-gluten soy sauce. No other dietary claims are published — always check the physical label.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What does Little Brixton Sweet Mustard taste like?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Sweet and tangy up front from mustard and apple cider vinegar, then allspice warmth builds into a genuine habanero kick on the finish.\"}}, {\"@type\": \"Question\", \"name\": \"What do you eat sweet mustard with?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It's the burger mustard — especially a jerk chicken burger — and it's great on sandwiches, wraps, in dressings, or mixed with yoghurt or mayo as a dipping sauce.\"}}, {\"@type\": \"Question\", \"name\": \"Is Little Brixton Sweet Mustard hot?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It reads like a mild mustard and finishes with a real habanero warmth — a medium heat that sneaks up on you.\"}}, {\"@type\": \"Question\", \"name\": \"Is it gluten free?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It's made with non-gluten soy sauce. No other dietary claims are published — always check the physical label.\"}}]}\u003c\/script\u003e","brand":"LITTLE BRIXTON","offers":[{"title":"Default Title","offer_id":44525438926890,"sku":"LB-MUSTARD","price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/little-brixton-sweet-mustard-front.png?v=1785061266"},{"product_id":"little-brixton-rum-and-bbq-sauce-jamaican-rum-bbq-sauce","title":"LITTLE BRIXTON: Rum and BBQ Sauce","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — a hint of habanero\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e Single bottle (size to be confirmed from label)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Melbourne, Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains rum (5.6%) · non-gluten soy sauce — check label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Ribs, pulled pork, sticky wings\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eSweet, sticky and slightly rummy\u003c\/h2\u003e\u003cp\u003eLittle Brixton's \u003cstrong\u003eRum and BBQ Sauce\u003c\/strong\u003e blends sweet BBQ flavours with jerk spices and a genuine splash of rum — 5.6% of the jar, in fact. It's Jamaican barbecue perfection from a Melbourne kitchen with Brixton roots.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eSweet and sticky up front with brown sugar and molasses, lifted by lime and warm pimento, with rum rounding out the back and a hint of habanero keeping things interesting. Rich, glossy and made for glazing.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSticky rum and BBQ ribs — the house recipe\u003c\/li\u003e\n\u003cli\u003eMarinade for pulled pork or sticky wings\u003c\/li\u003e\n\u003cli\u003eSauce for steak, burgers and loaded fries\u003c\/li\u003e\n\u003cli\u003eDipping sauce for anything that survived the grill\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the jar\u003c\/h2\u003e\u003cp\u003eA thick, glossy, deep-brown sauce that clings to ribs like it's paying rent. Spoon it, brush it, mop it — it behaves in all three jobs.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Tomato sauce, brown sugar, lime juice, non-gluten soy sauce, rum (5.6%), garlic, ginger, pimento, pepper, chilli.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains rum (5.6%). Made with non-gluten soy sauce. No other claims published — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-rib-toast.png?v=1782795869\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eA sauce with actual rum in it? Now we're talking my language. I'll raise a rib to that. Mop it over a rack that's been sitting in the \u003ca href=\"\/products\/little-brixton-jerk-marinade-jamaican-jerk-marinade\"\u003eJerk Marinade\u003c\/a\u003e, add a dollop of \u003ca href=\"\/products\/little-brixton-sweet-mustard-habanero-sweet-mustard\"\u003eSweet Mustard\u003c\/a\u003e on the side, and you've recreated a Brixton Sunday in your backyard. The whole \u003ca href=\"\/collections\/little-brixton\"\u003eLittle Brixton haul\u003c\/a\u003e came in on the last boat — get in quick.\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\u003cp style=\"margin:10px 0 2px;\"\u003e\u003cstrong\u003eDoes Little Brixton Rum and BBQ Sauce actually contain rum?\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px;\"\u003eYes — it's 5.6% rum, blended with sweet BBQ flavours and jerk spices for a sweet, sticky, slightly rummy sauce.\u003c\/p\u003e\u003cp style=\"margin:10px 0 2px;\"\u003e\u003cstrong\u003eIs it suitable for people avoiding alcohol?\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px;\"\u003eIt contains 5.6% rum, so it isn't alcohol free. Much of the alcohol cooks off when heated, but check with anyone avoiding alcohol and always read the physical label.\u003c\/p\u003e\u003cp style=\"margin:10px 0 2px;\"\u003e\u003cstrong\u003eWhat do you use rum and BBQ sauce on?\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px;\"\u003eSticky ribs are the house recipe — it's also brilliant on pulled pork, sticky wings, steak, burgers and loaded fries, or as a dipping sauce.\u003c\/p\u003e\u003cp style=\"margin:10px 0 2px;\"\u003e\u003cstrong\u003eIs Little Brixton Rum and BBQ Sauce spicy?\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px;\"\u003eIt's mild — sweet and sticky first, with just a hint of habanero keeping things interesting.\u003c\/p\u003e\u003cp style=\"margin:10px 0 2px;\"\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px;\"\u003eIt's made with non-gluten soy sauce. No other dietary claims are published — always check the physical label.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"Does Little Brixton Rum and BBQ Sauce actually contain rum?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes — it's 5.6% rum, blended with sweet BBQ flavours and jerk spices for a sweet, sticky, slightly rummy sauce.\"}}, {\"@type\": \"Question\", \"name\": \"Is it suitable for people avoiding alcohol?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It contains 5.6% rum, so it isn't alcohol free. Much of the alcohol cooks off when heated, but check with anyone avoiding alcohol and always read the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"What do you use rum and BBQ sauce on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Sticky ribs are the house recipe — it's also brilliant on pulled pork, sticky wings, steak, burgers and loaded fries, or as a dipping sauce.\"}}, {\"@type\": \"Question\", \"name\": \"Is Little Brixton Rum and BBQ Sauce spicy?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It's mild — sweet and sticky first, with just a hint of habanero keeping things interesting.\"}}, {\"@type\": \"Question\", \"name\": \"Is it gluten free?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It's made with non-gluten soy sauce. No other dietary claims are published — always check the physical label.\"}}]}\u003c\/script\u003e","brand":"LITTLE BRIXTON","offers":[{"title":"Default Title","offer_id":44525438992426,"sku":"LB-RUMBBQ","price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/little-brixton-rum-bbq-sauce-front.png?v=1785061266"},{"product_id":"little-brixton-the-jamaican-trio-bundle","title":"LITTLE BRIXTON: The Jamaican Trio Bundle","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eInside:\u003c\/strong\u003e 3 bottles — Jerk Marinade, Rum \u0026amp; BBQ Sauce, Sweet Mustard\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild to medium — sweet, smoky, gentle habanero\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Melbourne, Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Made with gluten free \/ non-gluten soy sauce; Rum \u0026amp; BBQ contains rum (5.6%) — check labels\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSave:\u003c\/strong\u003e $6 (11%) versus buying all three separately\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eThree ways to taste Jamaica\u003c\/h2\u003e\u003cp\u003eThe Little Brixton Trio brings the whole Jamaican table together in one hit — the marinade that started it all, the sweet, sticky rum barbecue sauce, and the cheeky habanero sweet mustard. Marinade, cook, eat, done: dinner sorted with the vibrant flavours of Jamaica, made in a Melbourne kitchen with Brixton roots.\u003c\/p\u003e\u003ch2\u003eWhat's in the bundle\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/little-brixton-jerk-marinade-jamaican-jerk-marinade\"\u003eJerk Marinade\u003c\/a\u003e — mild, sweet and smoky; marinate chicken, pork or seafood, then grill\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/little-brixton-rum-and-bbq-sauce-jamaican-rum-bbq-sauce\"\u003eRum and BBQ Sauce\u003c\/a\u003e — sweet, sticky and slightly rummy; made for ribs and sticky wings\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/little-brixton-sweet-mustard-habanero-sweet-mustard\"\u003eSweet Mustard\u003c\/a\u003e — sweet, tangy and habanero-warm; the burger mustard\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eHow to use the Trio\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eJerk a tray of chicken, glaze the last few minutes with the Rum \u0026amp; BBQ, then serve Sweet Mustard on the side\u003c\/li\u003e\n\u003cli\u003eSticky rum-and-BBQ ribs alongside a jerk-chicken burger with sweet mustard in the bun\u003c\/li\u003e\n\u003cli\u003eA Sunday Brixton spread — jerk wings, sticky pork, slaw and a mustard dip\u003c\/li\u003e\n\u003cli\u003eAn easy gift for the barbecue lover who wants something a little different\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003eEach bottle is made from scratch — see the individual listings for full ingredients. Made with gluten free \/ non-gluten soy sauce; the Rum and BBQ Sauce contains rum (5.6%). No other claims published — always check the physical labels.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-chefs-kiss.png?v=1782795129\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eThree bottles, one boat, no questions asked — this is the haul I'd smuggle first. Jerk the chook, mop it in rum and BBQ, park the sweet mustard on the side, and you've a Brixton Sunday for the price of a quiet weeknight. Start with the \u003ca href=\"\/products\/little-brixton-jerk-marinade-jamaican-jerk-marinade\"\u003eJerk Marinade\u003c\/a\u003e and let the other two finish the job. Smart money takes the lot.\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\u003cp style=\"margin:10px 0 2px;\"\u003e\u003cstrong\u003eWhat's in the Little Brixton Trio bundle?\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px;\"\u003eThree full-size bottles — the Jerk Marinade, the Rum and BBQ Sauce and the Sweet Mustard — the complete Little Brixton Jamaican range in one pack.\u003c\/p\u003e\u003cp style=\"margin:10px 0 2px;\"\u003e\u003cstrong\u003eHow much do I save with the bundle?\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px;\"\u003eThe Trio is $48, saving $6 (11%) versus buying all three bottles separately.\u003c\/p\u003e\u003cp style=\"margin:10px 0 2px;\"\u003e\u003cstrong\u003eIs the Little Brixton Trio a good gift?\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px;\"\u003eIt's an ideal gift for barbecue and Caribbean-food lovers — three ways to taste Jamaica, made in Melbourne and ready to cook.\u003c\/p\u003e\u003cp style=\"margin:10px 0 2px;\"\u003e\u003cstrong\u003eDoes anything in the bundle contain alcohol?\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px;\"\u003eThe Rum and BBQ Sauce contains 5.6% rum. The Jerk Marinade and Sweet Mustard do not. Always check the physical labels.\u003c\/p\u003e\u003cp style=\"margin:10px 0 2px;\"\u003e\u003cstrong\u003eIs the bundle gluten free?\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px;\"\u003eEach sauce is made with gluten free or non-gluten soy sauce, with no other dietary claims published — always check the physical labels.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What's in the Little Brixton Trio bundle?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Three full-size bottles — the Jerk Marinade, the Rum and BBQ Sauce and the Sweet Mustard — the complete Little Brixton Jamaican range in one pack.\"}}, {\"@type\": \"Question\", \"name\": \"How much do I save with the bundle?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The Trio is $48, saving $6 (11%) versus buying all three bottles separately.\"}}, {\"@type\": \"Question\", \"name\": \"Is the Little Brixton Trio a good gift?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It's an ideal gift for barbecue and Caribbean-food lovers — three ways to taste Jamaica, made in Melbourne and ready to cook.\"}}, {\"@type\": \"Question\", \"name\": \"Does anything in the bundle contain alcohol?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The Rum and BBQ Sauce contains 5.6% rum. The Jerk Marinade and Sweet Mustard do not. Always check the physical labels.\"}}, {\"@type\": \"Question\", \"name\": \"Is the bundle gluten free?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Each sauce is made with gluten free or non-gluten soy sauce, with no other dietary claims published — always check the physical labels.\"}}]}\u003c\/script\u003e","brand":"LITTLE BRIXTON","offers":[{"title":"Default Title","offer_id":44620205359146,"sku":"LB-TRIO","price":48.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/little-brixton-jamaican-trio-bundle-front.png?v=1785061266"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/collections\/rubhub-little-brixton-jerk-marinade-banner-desktop.jpg?v=1785161697","url":"https:\/\/www.therubhub.com.au\/collections\/little-brixton.oembed","provider":"THE RUB HUB","version":"1.0","type":"link"}