{"title":"Marinades","description":"\u003cp\u003e\u003cstrong\u003eA marinade is a liquid soak\u003c\/strong\u003e — oil, acid and aromatics blended together and worked into raw meat before it ever sees heat. Where a dry rub sits on the surface and a finishing sauce goes on at the end, a marinade works its way through the meat, tenderising it while it flavours it right through.\u003c\/p\u003e\u003cp\u003eIt's built for steak, chicken thighs and wings, seafood, and anything headed for skewers, satay sticks or a hot wok. Thin, acid-forward marinades suit a quick 30-minute soak on stir-fry strips and prawns; thicker, oil-based blends reward a few hours or an overnight rest on a whole chicken, ribs or a rack of lamb.\u003c\/p\u003e\u003cp\u003eStart with Jimmy Chimichurri's \u003ca href=\"\/products\/jimmy-chimichurri-classic-argentinian-herb-sauce-200g\"\u003eClassic\u003c\/a\u003e or \u003ca href=\"\/products\/jimmy-chimichurri-hot-spicy-argentinian-herb-sauce-200g\"\u003eHot\u003c\/a\u003e for a proper Argentinian-style steak soak, Rum and Que's \u003ca href=\"\/products\/rum-and-que-char-siu-sauce\"\u003eChar Siu Sauce\u003c\/a\u003e for a glossy Chinese-style glaze off the wok or grill, or Meat Mitch's \u003ca href=\"\/products\/meat-mitch-miso-naughty-japanese-whomp-sauce-425ml\"\u003eMiso Naughty\u003c\/a\u003e for a genuine Japanese umami marinade on steak or seafood. Little Brixton's \u003ca href=\"\/products\/little-brixton-jerk-marinade-jamaican-jerk-marinade\"\u003eJerk Marinade\u003c\/a\u003e covers the Caribbean end, while Butchers Axe's competition-grade \u003ca href=\"\/products\/butchers-axe-beef-injection-500g\"\u003ebeef\u003c\/a\u003e, \u003ca href=\"\/products\/butchers-axe-pork-injection-500g\"\u003epork\u003c\/a\u003e and \u003ca href=\"\/products\/butchers-axe-lamb-injection-500g\"\u003elamb injections\u003c\/a\u003e push moisture straight into the muscle on a long low-and-slow cook.\u003c\/p\u003e\u003cp\u003eThe real split in this range is format, not just flavour — pourable soak marinades work from the outside in over hours, while an injection gets moisture somewhere a surface soak can't reach. Heat runs mild-to-medium through most of the shelf, with genuine chilli in Fancy Hanks' \u003ca href=\"\/products\/fancy-hanks-habanero-carrot-hot-sauce\"\u003eHabanero \u0026amp; Carrot\u003c\/a\u003e for anyone chasing more kick. \u003cstrong\u003eSoak it in, then get it on the grill.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eExplore more: our \u003ca href=\"\/collections\/injections-brines\"\u003einjections and brines\u003c\/a\u003e and \u003ca href=\"\/collections\/glazes\"\u003eglazes\u003c\/a\u003e collections.\u003c\/p\u003e","products":[{"product_id":"smoke-on-wheels-bbq-marinade","title":"SMOKE ON WHEELS: BBQ Marinade – 488ml","description":"\u003ch2\u003eThis award winning BBQ Marinade from Smoke on Wheels will make your grilling the envy of the block!\u003c\/h2\u003e\n\u003cp\u003eDeveloped to win BBQ contests, take advantage of this marinade to make your chicken, steaks, chops, \u0026amp; kebabs sing with flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e olive oil, soybean oil (with salt, soy lecithin, natural and artificial flavours, beta carotene, citric acid, dimethylpolysiloxane [anti-foaming agent]), water, garlic, lemon juice concentrate, dehydrated onion, salt, spices, xanthan gum, sodium benzoate, potassium sorbate and TBHQ (preservatives).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens: \u003c\/strong\u003eContains Soy - Gluten Free\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize: \u003c\/strong\u003e488ml Bottle\u003c\/p\u003e","brand":"SMOKE ON WHEELS","offers":[{"title":"Default Title","offer_id":40372665385002,"sku":null,"price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/products\/smoke-on-wheels-bbq-marinade-16-oz_1024x1024_15849e02-15c5-41a1-8cb2-89f193087605.webp?v=1661957484"},{"product_id":"rum-and-que-char-siu-sauce","title":"RUM AND QUE: Char Siu Sauce – 300ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — sweet and savoury, no chilli\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 300ml bottle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in New Zealand — forged in the competition BBQ scene\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Ingredients and allergens to be confirmed from the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Pork, chicken, ribs \u0026amp; noodles\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eChinese-BBQ, bottled\u003c\/h2\u003e\n\u003cp\u003eChar Siu is Rum and Que's take on the classic Chinese barbecue sauce — the glossy, sweet-savoury lacquer behind proper char siu pork. Use it as a marinade, a glaze or a finishing sauce and you're one bottle away from takeaway-shop flavour at home.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eSweet and deeply savoury, with the rounded, slightly caramelised profile that defines char siu. It's built to glaze and gloss, turning sticky and burnished as it cooks rather than sitting sharp or thin.\u003c\/p\u003e\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMarinate pork scotch or belly strips for a few hours, then roast and baste for classic char siu.\u003c\/li\u003e\n\u003cli\u003eGlaze chicken thighs or wings in the last minutes on the grill for a sticky, lacquered finish.\u003c\/li\u003e\n\u003cli\u003eToss through noodles or fried rice for an instant sweet-savoury BBQ hit.\u003c\/li\u003e\n\u003cli\u003eBrush over pork ribs as an Asian-style glaze instead of a Western BBQ sauce.\u003c\/li\u003e\n\u003cli\u003eUse as a dipping sauce for bao, dumplings or spring rolls.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eA glossy, deep-amber sauce that pours thick and clings to meat. It caramelises quickly under high heat, so glaze towards the end of the cook and watch it turn sticky and burnished.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Full ingredient statement to be confirmed from the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Dietary claims and allergens to be confirmed from the physical label — always check the label for the most accurate ingredient, allergen and nutritional information.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-taste-spoon.png?v=1782795597\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eSmuggled more than a few pork bellies out of the kitchen glazed in this. Season the pork with \u003ca href=\"\/products\/four-saucemen-the-pork-rub-295g\"\u003eFour Saucemen The Pork Rub\u003c\/a\u003e, roast and lacquer with Char Siu, then bring the noodles to life with a swirl of \u003ca href=\"\/products\/danny-balboas-juice-head-roasted-red-grape-szechuan-habanero-hot-sauce-200ml\"\u003eDanny Balboas Juice Head\u003c\/a\u003e. Baste in thin coats so it builds gloss instead of burning.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"RUM AND QUE","offers":[{"title":"Default Title","offer_id":40542018076714,"sku":null,"price":17.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/rum-and-que-char-siu-sauce-300ml-front-v2.png?v=1788042277"},{"product_id":"fancy-hanks-habanero-carrot-hot-sauce","title":"FANCY HANKS: Habanero \u0026 Carrot Hot Sauce – 200ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Hot — 3\/4 on the Fancy Hank's scale, habanero with intent\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 200ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia — 91% or more Australian ingredients\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan. Preservative free. No gluten. Always check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Chicken marinades, stews, tacos, roast veg\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv style=\"border:2px solid #F5A623;border-radius:8px;padding:12px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eAward\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSilver Medal\u003c\/strong\u003e — Australian Food Awards, 2018.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003eEvery sauce in the Fancy Hank's debut range took a medal the year it launched.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eThe one at the end of the shelf\u003c\/h2\u003e\n\u003cp\u003eFancy Hank's call this the final boss and they aren't being cute about it. Red habanero at 14% carried on sweet carrot and olive oil — the carrot isn't there to cool anything down, it's there to give the heat something to ride on. Use it sparingly, cook with it rather than pouring it, and wash your hands afterwards. Twice.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eVinegar and carrot open it — sweet, earthy, almost gentle for about a second and a half. Then the habanero arrives: floral, apricot-ish, and properly hot across the whole mouth rather than just the throat. Onion, garlic and olive oil round the body out and keep it savoury. The heat builds rather than spikes, and it stays a while.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePut a splash in a chicken marinade with oil and citrus, then grill over direct heat — the sugars in the carrot catch and go sticky.\u003c\/li\u003e\n\u003cli\u003eStir a teaspoon through a slow-cooked stew at the start and let the heat mellow into the whole pot.\u003c\/li\u003e\n\u003cli\u003eThin it with olive oil and lime and dress charred broccoli or cauliflower with it.\u003c\/li\u003e\n\u003cli\u003eWhisk a few drops into mayo for a burger sauce that actually announces itself.\u003c\/li\u003e\n\u003cli\u003eAdd a drop — one — to a bloody mary and hand it to someone who claims they like it hot.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eBright orange, thanks to the carrot, and thicker than the other two hot sauces in the range. It clings to a spoon, which matters when a teaspoon is genuinely all you need.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e White Vinegar, Water, Carrot (20%), Red Habanero Chilli (14%), Onion, Olive Oil, Sugar, Garlic, Salt, Xanthum Gum (415).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan. Preservative free. No gluten. Always check the physical label.\u003c\/p\u003e\n\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-fan-spicy.png?v=1782795597\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eCarrot and habanero is an old smuggler's trick — the sweetness gets the heat past the guard before anyone realises what's happened. Rub the thighs with \u003ca href=\"\/products\/blackbear-bbq-chicken-rub\"\u003eBlackbear BBQ Chicken Rub\u003c\/a\u003e, then build the marinade with a splash of this and a slug of \u003ca href=\"\/products\/smoke-on-wheels-bbq-marinade\"\u003eSmoke on Wheels BBQ Marinade\u003c\/a\u003e. Marinate overnight and the habanero mellows into something you can actually eat a plateful of.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e\u003cbr\u003e3 out of 4 on the Fancy Hank's scale — the hottest of their three original hot sauces. Habanero heat that builds and lingers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy carrot?\u003c\/strong\u003e\u003cbr\u003eIt carries the habanero. Carrot brings sweetness and body so the chilli has something to sit on instead of just hitting vinegar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat has it won?\u003c\/strong\u003e\u003cbr\u003eA Silver Medal at the 2018 Australian Food Awards.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I use it?\u003c\/strong\u003e\u003cbr\u003eSparingly, and cooked in rather than poured on. It's built for marinades and stews.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it Australian made?\u003c\/strong\u003e\u003cbr\u003eYes — made in Australia from 91% or more Australian ingredients.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"Product\",\"name\":\"Fancy Hank's Habanero \u0026 Carrot Hot Sauce 200ml\",\"image\":[\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/FHHotHabanero_Carrot1.jpg?v=1687142645\"],\"description\":\"Silver medal winning habanero and carrot hot sauce from Melbourne's Fancy Hank's. Properly hot, built for marinades and stews. Australian made, vegan, no gluten. 200ml.\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Fancy Hank's\"},\"gtin13\":\"611056275603\",\"sku\":\"706454\",\"countryOfOrigin\":\"AU\",\"award\":\"Silver Medal, Australian Food Awards 2018\",\"offers\":{\"@type\":\"Offer\",\"url\":\"https:\/\/therubhub.com.au\/products\/fancy-hanks-habanero-carrot-hot-sauce\",\"priceCurrency\":\"AUD\",\"price\":\"12.00\",\"seller\":{\"@type\":\"Organization\",\"name\":\"The Rub Hub\"}}}\n\u003c\/script\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How hot is Fancy Hank's Habanero \u0026 Carrot Hot Sauce?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"3 out of 4 on the Fancy Hank's scale - the hottest of their three original hot sauces. Habanero heat that builds and lingers.\"}},{\"@type\":\"Question\",\"name\":\"Why is there carrot in it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It carries the habanero. Carrot brings sweetness and body so the chilli has something to sit on instead of just hitting vinegar.\"}},{\"@type\":\"Question\",\"name\":\"What has it won?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A Silver Medal at the 2018 Australian Food Awards.\"}},{\"@type\":\"Question\",\"name\":\"How should I use it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Sparingly, and cooked in rather than poured on. It is built for marinades and stews.\"}},{\"@type\":\"Question\",\"name\":\"Is it Australian made?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes - made in Australia from 91% or more Australian ingredients.\"}}]}\n\u003c\/script\u003e","brand":"FANCY HANKS","offers":[{"title":"Default Title","offer_id":40550259163178,"sku":"706454","price":12.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/fancy-hanks-habanero-carrot-hot-sauce-200ml-front_33790181-0f6e-4642-9167-9c0152dd26a9.png?v=1784075306"},{"product_id":"boomas-bbq-boomtang-bbq-sauce","title":"BOOMAS BBQ: Boomtang BBQ Sauce - 250ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e 1\/5 — a gentle peppery warmth, family-friendly\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 250ml glass bottle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Melbourne, Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains chilli; made with Worcestershire sauce (may contain fish\/anchovy \u0026amp; gluten) — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Ribs, brisket, chicken, pork, snags, chips\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eThe all-rounder every backyard needs\u003c\/h2\u003e\u003cp\u003eBooma's very first sauce, and the one that started the whole racket. Boomtang is a sweet, tangy BBQ sauce built to please the entire street party — no one sends it back, everyone reaches for seconds. It's the bottle you keep front-and-centre on the table and quietly refill twice a barbie.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eSweet and glossy up front with ripe tomato, then a bright vinegar tang cuts through the middle so it never turns cloying. The finish carries a soft peppery lift — black pepper and a hint of Szechuan — that keeps things interesting without any real heat.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBrush over ribs or chicken in the last 15 minutes as a sticky glaze\u003c\/li\u003e\n\u003cli\u003eServe alongside brisket or pulled pork as a table sauce\u003c\/li\u003e\n\u003cli\u003eSlather on snags and burgers straight from the grill\u003c\/li\u003e\n\u003cli\u003eUse as a base for a quick marinade with a splash of oil\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the bottle\u003c\/h2\u003e\u003cp\u003eA rich, deep-red pour with a smooth, medium body — clingy enough to coat and brush, loose enough to drizzle.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sugar, vinegar, water, tomato, Worcestershire sauce, onion, apple concentrate, salt, chilli, acidity regulator (citric), cayenne pepper, garlic powder, pepper, Szechuan pepper, cloves.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains chilli. Made with Worcestershire sauce, which may contain fish (anchovy) and gluten (barley malt) — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-lick-lips.png?v=1782795129\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eOfficer, I've never seen that brisket before in my life. Boomtang's the sweet-tangy all-rounder every table needs — brush it on in the last 15 minutes so the sugars don't scorch. Lay the groundwork with \u003ca href=\"\/products\/butchers-axe-bullseye-beef-rub\"\u003eButchers Axe Bullseye Beef Rub\u003c\/a\u003e and cut the sweetness with a spoon of \u003ca href=\"\/products\/drunken-sailor-whisky-piccalilli\"\u003eDrunken Sailor Whisky Piccalilli\u003c\/a\u003e. Sweet, tangy, gone by Sunday.\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIs Boomtang hot?\u003c\/strong\u003e No — it's sweet-forward with just a gentle peppery warmth. If you want real heat, reach for its hotter cousin Boomenero.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCan I use Boomtang as a marinade?\u003c\/strong\u003e Yes — loosen it with a splash of oil and marinade chicken or pork, then glaze again in the last 15 minutes on the grill.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat size is the bottle?\u003c\/strong\u003e 250ml glass bottle. Always check the physical label for the full ingredient and allergen statement.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"Product\",\"name\":\"Booma's BBQ Boomtang BBQ Sauce 250ml\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Booma's BBQ\"},\"category\":\"BBQ Sauce\",\"description\":\"A sweet and tangy Australian BBQ sauce — glaze, marinade, condiment or dipping sauce. Great on ribs, wings and burgers.\",\"offers\":{\"@type\":\"Offer\",\"priceCurrency\":\"AUD\",\"price\":\"14.00\",\"availability\":\"https:\/\/schema.org\/InStock\"}}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Is Boomtang hot?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No — it's sweet-forward with just a gentle peppery warmth. For real heat, reach for Boomenero.\"}},{\"@type\":\"Question\",\"name\":\"Can I use Boomtang as a marinade?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — loosen with a splash of oil, marinade chicken or pork, then glaze again in the last 15 minutes.\"}},{\"@type\":\"Question\",\"name\":\"What size is the bottle?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"250ml glass bottle. Always check the physical label for the full ingredient and allergen statement.\"}}]}\n\u003c\/script\u003e","brand":"BOOMAS BBQ","offers":[{"title":"Default Title","offer_id":40576628064298,"sku":null,"price":14.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/booma-boomtang-front-transparent.png?v=1783962375"},{"product_id":"mama-melisse-homemade-mustard-200g","title":"MAMA MELISSE: Mama Mustard – 200g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — zesty and ginger-sharp, tang rather than burn\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 200g glass jar\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia — Frankston, Victoria\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free · Suitable for vegans and vegetarians — always check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Pork ribs, ham, snags, roast beef sandwiches\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eThe mustard that doesn't taste like every other mustard\u003c\/h2\u003e\n\u003cp\u003eSame family, same Sri Lankan spice cabinet, different jar. Mama Melisse took the mustard most Australians grew up with and pushed it sideways — ginger, garlic and turmeric alongside the seed, so it lands zesty and bright instead of sinus-clearing. It's a finisher, a binder and a dressing base, and it earns its spot on all three shifts.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eFresh and crisp on the front — vinegar and raw sugar, sweet and savoury pulling in the same direction. Ginger and garlic run through the middle and give it a lift you don't get from a French or an English mustard, and the 24% mustard seed brings the finish home with a gentle, clean bite that fades rather than lingers. Turmeric does the rest: warm, earthy, golden.\u003c\/p\u003e\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSlather it on pork ribs or a brisket as your binder before the rub goes on — it grips, and the flavour cooks right in.\u003c\/li\u003e\n\u003cli\u003eWhisk it with olive oil, a squeeze of lemon and a pinch of salt for a dressing that will make a plain slaw worth eating.\u003c\/li\u003e\n\u003cli\u003eSpread it thick through a hot roast beef or leg ham sandwich while everything is still warm.\u003c\/li\u003e\n\u003cli\u003eStir a spoonful into the pan juices at the end of a roast to sharpen the gravy without thinning it.\u003c\/li\u003e\n\u003cli\u003eRogue move: use it as a marinade base for chicken thighs — an hour is plenty, and it goes gold on the grill.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the jar\u003c\/h2\u003e\n\u003cp\u003eA warm turmeric-gold, grainy with visible whole and cracked seed rather than a smooth paste — 24% mustard seed is doing real work in there. It's thick enough to hold on a rib and loose enough to whisk straight into a dressing, in a 200g glass jar.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Mustard Seeds (24%), Vinegar, Raw Sugar, Ginger, Garlic, Salt, Turmeric, Canola Oil, Acidity Regulator (270).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free. Suitable for vegans and vegetarians — always check the physical label.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-taste-spoon.png?v=1782795597\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eDarryl's orders: mustard pulls two shifts — binder first, finisher last. Slather it on pork ribs, hit them with \u003ca href=\"\/products\/low-n-slow-basics-honey-soy-slammer\"\u003eLow N Slow Basics Honey Soy Slammer\u003c\/a\u003e, cook them down, mop with \u003ca href=\"\/products\/boomas-bbq-boomtang-bbq-sauce\"\u003eBoomas Boomtang\u003c\/a\u003e, then put this jar back on the table for the last bite. The ginger and turmeric keep it zesty rather than sinus-clearing, which is exactly why it survives the smoke.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs it hot?\u003c\/strong\u003e No. It's zesty and ginger-sharp — tang and lift rather than heat. If you want the burn, that's the \u003ca href=\"\/collections\/mama-melisse\"\u003eother jar in the Mama Melisse stash\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e Yes. Mama Melisse Mustard is gluten free and suitable for vegans and vegetarians — always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it a wholegrain mustard?\u003c\/strong\u003e It's grainy — 24% mustard seed, visible through the jar, with plenty of texture rather than a smooth Dijon-style paste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use it as a binder?\u003c\/strong\u003e That's one of the best things about it. Slather it on before your rub; it grips the meat and the ginger and turmeric cook in rather than burn off.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is it made?\u003c\/strong\u003e Frankston, Victoria, by the same family behind the award-winning Mama Melisse hot sauce.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Is Mama Melisse Mustard hot?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No. It is zesty and ginger-sharp — tang and lift rather than heat.\"}},{\"@type\":\"Question\",\"name\":\"Is Mama Melisse Mustard gluten free?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes. Mama Melisse Mustard is gluten free and suitable for vegans and vegetarians. Always check the physical label.\"}},{\"@type\":\"Question\",\"name\":\"Is Mama Melisse Mustard a wholegrain mustard?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It is grainy — 24% mustard seed, visible through the jar, with plenty of texture rather than a smooth Dijon-style paste.\"}},{\"@type\":\"Question\",\"name\":\"Can I use Mama Melisse Mustard as a BBQ binder?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes. Slather it on before your rub; it grips the meat and the ginger and turmeric cook in rather than burn off.\"}},{\"@type\":\"Question\",\"name\":\"Where is Mama Melisse Mustard made?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Frankston, Victoria, by the same family behind the award-winning Mama Melisse hot sauce.\"}}]}\u003c\/script\u003e","brand":"MAMA MELISSE","offers":[{"title":"Default Title","offer_id":40735347736618,"sku":"MMM200","price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/MamaMelisseMustard200g.png?v=1699391211"},{"product_id":"little-brixton-jerk-marinade-jamaican-jerk-marinade","title":"LITTLE BRIXTON: Jerk Marinade","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — sweet, smoky, gentle habanero warmth\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e Single bottle (size to be confirmed from label)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Melbourne, Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Made with gluten free soy sauce — check label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Chicken, pork, seafood, veg\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eProper Jamaican jerk, made in Melbourne\u003c\/h2\u003e\u003cp\u003eThis is the marinade that started Little Brixton — a tribute to founder Richard's family's Jamaican heritage, born the summer he moved from London to Melbourne and couldn't find a decent jerk marinade anywhere. So he made his own. Lucky us.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eSweet and smoky with a hint of habanero chilli — that classic jerk one-two of warm allspice and thyme up front, ginger and garlic through the middle, and a slow, friendly habanero heat on the finish. Real jerk balance: flavour first, fire second.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eMarinate chicken (the classic) for at least 30 minutes — overnight is better\u003c\/li\u003e\n\u003cli\u003eSlather over pork shoulder or ribs before a slow cook\u003c\/li\u003e\n\u003cli\u003eToss through prawns or firm fish before the grill\u003c\/li\u003e\n\u003cli\u003eCoat veg and halloumi for the barbecue\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the jar\u003c\/h2\u003e\u003cp\u003eA thick, spoonable marinade loaded with real thyme, spring onion and spice — this is a made-from-scratch jar, not a factory gloop. One jar is all you need to bring the taste of home into your kitchen.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Thyme, lime, garlic, ginger, gluten free soy sauce, tomato paste, spring onion, habanero chilli, allspice, brown sugar, molasses, salt, olive oil, vinegar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Made with gluten free soy sauce. No other claims published — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-laugh-chilli.png?v=1782795869\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eSmuggled many things in my time, but Caribbean sunshine in a jar from a Melbourne kitchen? That's a first. Marinate your chook overnight, grill it hard, then brush it with the \u003ca href=\"\/products\/little-brixton-rum-and-bbq-sauce-jamaican-rum-bbq-sauce\"\u003eRum and BBQ Sauce\u003c\/a\u003e and thank me quietly. The full \u003ca href=\"\/collections\/little-brixton\"\u003eLittle Brixton haul\u003c\/a\u003e is worth pinching — er, purchasing.\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\u003cp style=\"margin:10px 0 2px;\"\u003e\u003cstrong\u003eIs Little Brixton Jerk Marinade spicy?\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px;\"\u003eIt's a mild jerk — sweet and smoky with a gentle habanero warmth on the finish. Flavour first, fire second, so the whole table can enjoy it.\u003c\/p\u003e\u003cp style=\"margin:10px 0 2px;\"\u003e\u003cstrong\u003eHow do I use jerk marinade on chicken?\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px;\"\u003eCoat the chicken and marinate for at least 30 minutes (overnight is better), then grill, barbecue or roast until cooked through and lightly charred.\u003c\/p\u003e\u003cp style=\"margin:10px 0 2px;\"\u003e\u003cstrong\u003eIs Little Brixton Jerk Marinade gluten free?\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px;\"\u003eIt's made with gluten free soy sauce. No other dietary claims are published — always check the physical label.\u003c\/p\u003e\u003cp style=\"margin:10px 0 2px;\"\u003e\u003cstrong\u003eWhat is the jerk marinade made from?\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px;\"\u003eReal thyme, lime, garlic, ginger, spring onion, allspice, habanero and brown sugar — a made-from-scratch Jamaican jerk, not a factory gloop.\u003c\/p\u003e\u003cp style=\"margin:10px 0 2px;\"\u003e\u003cstrong\u003eWhere is Little Brixton made?\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px;\"\u003eIn Melbourne, Australia, by a crew keeping Brixton's Jamaican flavours alive Down Under.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"Is Little Brixton Jerk Marinade spicy?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It's a mild jerk — sweet and smoky with a gentle habanero warmth on the finish. Flavour first, fire second, so the whole table can enjoy it.\"}}, {\"@type\": \"Question\", \"name\": \"How do I use jerk marinade on chicken?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Coat the chicken and marinate for at least 30 minutes (overnight is better), then grill, barbecue or roast until cooked through and lightly charred.\"}}, {\"@type\": \"Question\", \"name\": \"Is Little Brixton Jerk Marinade gluten free?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It's made with gluten free soy sauce. No other dietary claims are published — always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"What is the jerk marinade made from?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Real thyme, lime, garlic, ginger, spring onion, allspice, habanero and brown sugar — a made-from-scratch Jamaican jerk, not a factory gloop.\"}}, {\"@type\": \"Question\", \"name\": \"Where is Little Brixton made?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"In Melbourne, Australia, by a crew keeping Brixton's Jamaican flavours alive Down Under.\"}}]}\u003c\/script\u003e","brand":"LITTLE BRIXTON","offers":[{"title":"Default Title","offer_id":44525438861354,"sku":"LB-JERK","price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/little-brixton-jerk-marinade-front.png?v=1785061266"},{"product_id":"butchers-axe-lamb-injection-500g","title":"BUTCHERS AXE: Lamb Injection – 500g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — savoury, herby flavour and moisture injection\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 500g tub\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia (Melbourne)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No gluten-free claim made; may contain soy, gluten, milk, sesame, peanuts \u0026amp; tree nuts — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Lamb shoulder, leg \u0026amp; wild game\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eFlavour from the inside out\u003c\/h2\u003e\u003cp\u003eLamb Injection is the competition-tested way the Butchers Axe crew get savoury, herby flavour and serious moisture all the way to the middle of a big cut. Dissolve it, inject it, and let it work while the rub handles the outside. It's how the comp cooks keep a lamb shoulder juicy through a long, slow ride.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eSavoury and herb-driven — yeast extract and vegetable powders build a deep, roasted umami base, lifted by herbs and spice. It reads like a concentrated lamb stock with a herby edge, seasoning the meat from within rather than sitting on the surface.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eDissolve a quarter cup of powder in 300ml of liquid (stock or water).\u003c\/li\u003e\n\u003cli\u003eInject evenly along the grain into 5–7kg of lamb the day before.\u003c\/li\u003e\n\u003cli\u003eRest the injected meat at 0–4°C for 4–6 hours so it distributes.\u003c\/li\u003e\n\u003cli\u003eRub the outside, then smoke or roast low and slow.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the tub\u003c\/h2\u003e\u003cp\u003eA fine, savoury powder that dissolves cleanly into warm liquid for injecting. Store cool, dry and airtight, out of the sun.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Flavours (natural flavouring complexes, vegetable protein extract, maltodextrin, colour 150d, flavour, vegetable oil), Mineral Salts 451, 341, Salt, Sugar, Yeast Extract, Vegetable Powders, Food Acid 262, Herbs and Spices, Spice Extract, Vegetable Gum 415.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No gluten-free claim is made; may contain soy, gluten, milk, sesame, peanuts and tree nuts — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/233_proud-slicing-lamb-rump.png?v=1783006830\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eEvery serious lamb shoulder needs flavour working from the inside as well as out. Inject it the night before so the moisture settles deep, then let the rub build the crust while it smokes low and slow. Season the outside with \u003ca href=\"\/products\/four-monkeys-bbq-lamb-rub\"\u003eFour Monkeys Lamb Rub\u003c\/a\u003e and finish the plate with a mop of \u003ca href=\"\/products\/boomas-bbq-boomtang-bbq-sauce\"\u003eBoomas Boomtang BBQ Sauce\u003c\/a\u003e. Juicy right through the middle.\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHow do I use it?\u003c\/strong\u003e Dissolve a quarter cup in 300ml of liquid, inject 5–7kg of lamb along the grain, then rest cold for 4–6 hours before cooking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDoes it add heat?\u003c\/strong\u003e No — it's a savoury, herby flavour and moisture injection with no chilli.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e No gluten-free claim is made, and it may contain soy, gluten, milk, sesame, peanuts and tree nuts — always check the physical label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is it made?\u003c\/strong\u003e Made in Australia, in Melbourne.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@graph\": [\n    {\n      \"@type\": \"Product\",\n      \"name\": \"BUTCHERS AXE: Lamb Injection – 500g\",\n      \"brand\": { \"@type\": \"Brand\", \"name\": \"Butchers Axe\" },\n      \"category\": \"Marinade\",\n      \"description\": \"A savoury, herby flavour-and-moisture injection for lamb and game. Made in Melbourne, Australia.\",\n      \"image\": [\n        \"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/ba-lambinj-front-t.png?v=1783310255\",\n        \"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/ba-lambinj-back-t.png?v=1783310238\"\n      ],\n      \"offers\": {\n        \"@type\": \"Offer\",\n        \"url\": \"https:\/\/therubhub.com.au\/products\/butchers-axe-lamb-injection-500g\",\n        \"priceCurrency\": \"AUD\",\n        \"price\": \"25.00\",\n        \"availability\": \"https:\/\/schema.org\/InStock\",\n        \"itemCondition\": \"https:\/\/schema.org\/NewCondition\",\n        \"seller\": { \"@type\": \"Organization\", \"name\": \"The Rub Hub\" }\n      }\n    },\n    {\n      \"@type\": \"FAQPage\",\n      \"mainEntity\": [\n        { \"@type\": \"Question\", \"name\": \"How do I use it?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Dissolve a quarter cup in 300ml of liquid, inject 5–7kg of lamb along the grain, then rest cold for 4–6 hours before cooking.\" } },\n        { \"@type\": \"Question\", \"name\": \"Does it add heat?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"No — it's a savoury, herby flavour and moisture injection with no chilli.\" } },\n        { \"@type\": \"Question\", \"name\": \"Is it gluten free?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"No gluten-free claim is made, and it may contain soy, gluten, milk, sesame, peanuts and tree nuts — always check the physical label.\" } },\n        { \"@type\": \"Question\", \"name\": \"Where is it made?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Made in Australia, in Melbourne.\" } }\n      ]\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"BUTCHERS AXE","offers":[{"title":"Default Title","offer_id":44526759346218,"sku":"BA-LAMB-INJ","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/ba-lambinj-front-t.png?v=1783310255"},{"product_id":"butchers-axe-beef-injection-500g","title":"BUTCHERS AXE: Beef Injection – 500g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — smoky, savoury flavour and moisture injection\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 500g tub\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia (Melbourne)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No gluten-free claim made; may contain soy, gluten, milk, sesame, peanuts \u0026amp; tree nuts — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Brisket, beef cheeks \u0026amp; big beef cuts\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eDeep beef, all the way through\u003c\/h2\u003e\u003cp\u003eBeef Injection is how the Butchers Axe comp cooks push smoky, concentrated beef flavour and moisture right into the heart of a brisket. Dissolve, inject and rest — then the rub handles the bark while the inside stays juicy and rich. It's the insurance policy for a long cook on a lean cut.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eA deep, roasted beef-stock character built on yeast extract, vegetable protein and a proper hit of smoke flavour. It's savoury and umami-heavy, seasoning the meat from the middle out so every slice tastes beefier, not just the bark.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eDissolve a quarter cup of powder in 300ml of liquid (beef stock or water).\u003c\/li\u003e\n\u003cli\u003eInject evenly along the grain into 5–7kg of beef the day before.\u003c\/li\u003e\n\u003cli\u003eRest the injected meat at 0–4°C for 4–6 hours.\u003c\/li\u003e\n\u003cli\u003eRub the outside, then smoke low and slow through the stall.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the tub\u003c\/h2\u003e\u003cp\u003eA fine, savoury powder that dissolves cleanly into warm liquid for injecting. Store cool, dry and airtight, out of the sun and heat.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Mineral Salts 451, 341, Flavour (natural flavouring complexes, vegetable protein extract, maltodextrin, smoke flavour, colour 150d, flavour, vegetable oil), Salt, Yeast Extract, Vegetable Powders, Sugar, Flavour Enhancer 635, Spices and Extracts, Vegetable Gum 415.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No gluten-free claim is made; may contain soy, gluten, milk, sesame, peanuts and tree nuts — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/253_proud-slicing-brisket-point.png?v=1783007052\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eI've smuggled worse past the missus than this tub. Inject the brisket the night before so the flavour has time to settle, then wrap it through the stall to push it home. Bark it with \u003ca href=\"\/products\/the-feedlot-cross-breed\"\u003eThe Feedlot Cross Breed Rub\u003c\/a\u003e and mop the sliced ends with \u003ca href=\"\/products\/fancy-hanks-bbq-sauce-original\"\u003eFancy Hanks BBQ Sauce Original\u003c\/a\u003e. Low, slow, and strictly off the books.\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHow do I use it?\u003c\/strong\u003e Dissolve a quarter cup in 300ml of liquid, inject 5–7kg of beef along the grain, then rest cold for 4–6 hours before smoking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDoes it add heat?\u003c\/strong\u003e No — it's a smoky, savoury flavour and moisture injection with no chilli.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e No gluten-free claim is made, and it may contain soy, gluten, milk, sesame, peanuts and tree nuts — always check the physical label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is it made?\u003c\/strong\u003e Made in Australia, in Melbourne.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@graph\": [\n    {\n      \"@type\": \"Product\",\n      \"name\": \"BUTCHERS AXE: Beef Injection – 500g\",\n      \"brand\": { \"@type\": \"Brand\", \"name\": \"Butchers Axe\" },\n      \"category\": \"Marinade\",\n      \"description\": \"A deep, smoky beef flavour-and-moisture injection for brisket and big cuts. Made in Melbourne, Australia.\",\n      \"image\": [\n        \"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/ba-beefinj-front-t.png?v=1783310243\",\n        \"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/ba-beefinj-back-t.png?v=1783310243\"\n      ],\n      \"offers\": {\n        \"@type\": \"Offer\",\n        \"url\": \"https:\/\/therubhub.com.au\/products\/butchers-axe-beef-injection-500g\",\n        \"priceCurrency\": \"AUD\",\n        \"price\": \"25.00\",\n        \"availability\": \"https:\/\/schema.org\/InStock\",\n        \"itemCondition\": \"https:\/\/schema.org\/NewCondition\",\n        \"seller\": { \"@type\": \"Organization\", \"name\": \"The Rub Hub\" }\n      }\n    },\n    {\n      \"@type\": \"FAQPage\",\n      \"mainEntity\": [\n        { \"@type\": \"Question\", \"name\": \"How do I use it?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Dissolve a quarter cup in 300ml of liquid, inject 5–7kg of beef along the grain, then rest cold for 4–6 hours before smoking.\" } },\n        { \"@type\": \"Question\", \"name\": \"Does it add heat?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"No — it's a smoky, savoury flavour and moisture injection with no chilli.\" } },\n        { \"@type\": \"Question\", \"name\": \"Is it gluten free?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"No gluten-free claim is made, and it may contain soy, gluten, milk, sesame, peanuts and tree nuts — always check the physical label.\" } },\n        { \"@type\": \"Question\", \"name\": \"Where is it made?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Made in Australia, in Melbourne.\" } }\n      ]\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"BUTCHERS AXE","offers":[{"title":"Default Title","offer_id":44526761082922,"sku":"BA-BEEF-INJ","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/ba-beefinj-front-t.png?v=1783310243"},{"product_id":"butchers-axe-chicken-injection-brine-500g","title":"BUTCHERS AXE: Chicken Injection \/ Brine – 500g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — savoury poultry brine, no chilli\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 500g tub\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia (Melbourne)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Ingredients \u0026amp; allergens to be confirmed from the physical label — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Whole birds, chicken pieces \u0026amp; turkey\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eJuicy birds, no guesswork\u003c\/h2\u003e\u003cp\u003eChicken Injection and Brine is the Butchers Axe answer to dry poultry — developed by Australian BBQ champions to lock moisture and flavour into whole birds and comp chicken. Dissolve it, inject or brine, and let it work its way through. Tried and tested on the circuit, it turns an ordinary roast chook into a standout.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eA savoury, poultry-friendly brine that seasons and holds moisture from the inside. It's built to keep breast meat juicy and season right to the bone, without adding heat or overpowering the bird's own flavour.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eDissolve a quarter cup of powder in 300ml of liquid (chicken stock or water).\u003c\/li\u003e\n\u003cli\u003eInject evenly into a whole bird, or use as a brine for pieces.\u003c\/li\u003e\n\u003cli\u003eRest at 0–4°C for a few hours so it distributes.\u003c\/li\u003e\n\u003cli\u003ePat dry, rub the skin, then roast or smoke.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the tub\u003c\/h2\u003e\u003cp\u003eA fine, savoury powder that dissolves cleanly into warm liquid for injecting or brining. Store cool, dry and airtight, out of the sun.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Full ingredient statement to be confirmed from the physical label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No gluten-free claim is made. Full ingredient and allergen information to be confirmed — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/291_grinning-basting-spatchcock.png?v=1783007052\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eWord from the docks: don't over-brine a bird — a few hours in the fridge is plenty, then pat the skin bone-dry so it crisps instead of steams. Season it with \u003ca href=\"\/products\/coast-n-smoke-winki-pop-dust\"\u003eCoast N Smoke Winki-POP Dust\u003c\/a\u003e and finish the plate with \u003ca href=\"\/products\/atomic-chicken-honey-mango-bbq-sauce-250ml\"\u003eAtomic Chicken Honey Mango BBQ Sauce\u003c\/a\u003e. Juicy bird, crackling skin, no guesswork.\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHow do I use it?\u003c\/strong\u003e Dissolve a quarter cup in 300ml of liquid, then inject a whole bird or brine chicken pieces and rest cold before cooking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDoes it add heat?\u003c\/strong\u003e No — it's a savoury moisture-and-flavour brine with no chilli.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere can I check the ingredients?\u003c\/strong\u003e The full ingredient statement should be confirmed from the physical label — always check the label if you have allergies.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is it made?\u003c\/strong\u003e Made in Australia, in Melbourne.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@graph\": [\n    {\n      \"@type\": \"Product\",\n      \"name\": \"BUTCHERS AXE: Chicken Injection \/ Brine – 500g\",\n      \"brand\": { \"@type\": \"Brand\", \"name\": \"Butchers Axe\" },\n      \"category\": \"Marinade\",\n      \"description\": \"A savoury moisture-and-flavour injection and brine for whole birds and comp chicken. Made in Melbourne, Australia.\",\n      \"image\": [\n        \"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/ba-chickeninj-front-t.png?v=1783310248\"\n      ],\n      \"offers\": {\n        \"@type\": \"Offer\",\n        \"url\": \"https:\/\/therubhub.com.au\/products\/butchers-axe-chicken-injection-brine-500g\",\n        \"priceCurrency\": \"AUD\",\n        \"price\": \"25.00\",\n        \"availability\": \"https:\/\/schema.org\/InStock\",\n        \"itemCondition\": \"https:\/\/schema.org\/NewCondition\",\n        \"seller\": { \"@type\": \"Organization\", \"name\": \"The Rub Hub\" }\n      }\n    },\n    {\n      \"@type\": \"FAQPage\",\n      \"mainEntity\": [\n        { \"@type\": \"Question\", \"name\": \"How do I use it?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Dissolve a quarter cup in 300ml of liquid, then inject a whole bird or brine chicken pieces and rest cold before cooking.\" } },\n        { \"@type\": \"Question\", \"name\": \"Does it add heat?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"No — it's a savoury moisture-and-flavour brine with no chilli.\" } },\n        { \"@type\": \"Question\", \"name\": \"Where can I check the ingredients?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"The full ingredient statement should be confirmed from the physical label — always check the label if you have allergies.\" } },\n        { \"@type\": \"Question\", \"name\": \"Where is it made?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Made in Australia, in Melbourne.\" } }\n      ]\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"BUTCHERS AXE","offers":[{"title":"Default Title","offer_id":44526763704362,"sku":"BA-CHKN-INJ","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/ba-chickeninj-front-t.png?v=1783310248"},{"product_id":"butchers-axe-pork-injection-500g","title":"BUTCHERS AXE: Pork Injection – 500g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — sweet, smoky flavour and moisture injection\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 500g tub\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia (Melbourne)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains soy; may contain traces of gluten, milk, sesame, peanuts \u0026amp; tree nuts — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Pork shoulder, pulled pork \u0026amp; ribs\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eSweet smoke, right to the bone\u003c\/h2\u003e\u003cp\u003ePork Injection is how the Butchers Axe crew keep a shoulder juicy and sweet all the way through a long, low cook. Built on molasses and smoke, it drives flavour and moisture deep into the meat so pulled pork stays succulent instead of drying out over the hours. Comp-tested, backyard-ready.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eSweet molasses leads, backed by smoke flavour and a savoury yeast-and-vegetable base. It reads like a concentrated sweet-smoky pork marinade, seasoning from the middle out so every strand of pulled pork carries flavour, not just the bark.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eDissolve a quarter cup of powder in 300ml of liquid (apple juice or stock works well).\u003c\/li\u003e\n\u003cli\u003eInject evenly into a 5–7kg pork shoulder the day before.\u003c\/li\u003e\n\u003cli\u003eRest the injected meat at 0–4°C for 4–6 hours.\u003c\/li\u003e\n\u003cli\u003eRub the outside, then smoke low and slow and pull.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the tub\u003c\/h2\u003e\u003cp\u003eA fine, savoury-sweet powder that dissolves cleanly into warm liquid for injecting. Store cool, dry and airtight, out of the sun and heat.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sugar, Mineral Salts 451, 341, Flavour (vegetable protein extract, yeast extract, maltodextrin, molasses, salt, smoke flavour, flavours, mineral salt 508, vegetable oil), Yeast Extract, Vegetable Powders, Salt, Food Acid 331, Flavour Enhancer 621, 635, Vegetable Gum 415.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains soy. No gluten-free claim is made; may contain traces of gluten, milk, sesame, peanuts and tree nuts — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/277_amazed-smoked-pork-shoulder.png?v=1783007052\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eEvery good pulled pork starts with moisture built in from the start. Inject the shoulder the night before with a splash of apple juice in the mix, then let the smoke do the slow work outside. Bark it with \u003ca href=\"\/products\/sins-q-grunt-cherry-pork-rub\"\u003eSins Q Grunt Cherry Pork Rub\u003c\/a\u003e and finish sweet with \u003ca href=\"\/products\/loot-n-booty-honey-gold-mustard-based-bbq-sauce-sweet-tangy-553g\"\u003eLoot N' Booty Honey Gold BBQ Sauce\u003c\/a\u003e. Pulls apart juicy, right to the bone.\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHow do I use it?\u003c\/strong\u003e Dissolve a quarter cup in 300ml of liquid, inject 5–7kg of pork along the grain, then rest cold for 4–6 hours before smoking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDoes it add heat?\u003c\/strong\u003e No — it's a sweet, smoky flavour and moisture injection with no chilli.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e No gluten-free claim is made; it contains soy and may contain traces of gluten, milk, sesame, peanuts and tree nuts — always check the physical label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is it made?\u003c\/strong\u003e Made in Australia, in Melbourne.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@graph\": [\n    {\n      \"@type\": \"Product\",\n      \"name\": \"BUTCHERS AXE: Pork Injection – 500g\",\n      \"brand\": { \"@type\": \"Brand\", \"name\": \"Butchers Axe\" },\n      \"category\": \"Marinade\",\n      \"description\": \"A sweet, molasses-smoke flavour-and-moisture injection for pork shoulder and ribs. Made in Melbourne, Australia.\",\n      \"image\": [\n        \"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/ba-porkinj-front-t.png?v=1783310251\"\n      ],\n      \"offers\": {\n        \"@type\": \"Offer\",\n        \"url\": \"https:\/\/therubhub.com.au\/products\/butchers-axe-pork-injection-500g\",\n        \"priceCurrency\": \"AUD\",\n        \"price\": \"25.00\",\n        \"availability\": \"https:\/\/schema.org\/InStock\",\n        \"itemCondition\": \"https:\/\/schema.org\/NewCondition\",\n        \"seller\": { \"@type\": \"Organization\", \"name\": \"The Rub Hub\" }\n      }\n    },\n    {\n      \"@type\": \"FAQPage\",\n      \"mainEntity\": [\n        { \"@type\": \"Question\", \"name\": \"How do I use it?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Dissolve a quarter cup in 300ml of liquid, inject 5–7kg of pork along the grain, then rest cold for 4–6 hours before smoking.\" } },\n        { \"@type\": \"Question\", \"name\": \"Does it add heat?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"No — it's a sweet, smoky flavour and moisture injection with no chilli.\" } },\n        { \"@type\": \"Question\", \"name\": \"Is it gluten free?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"No gluten-free claim is made; it contains soy and may contain traces of gluten, milk, sesame, peanuts and tree nuts — always check the physical label.\" } },\n        { \"@type\": \"Question\", \"name\": \"Where is it made?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Made in Australia, in Melbourne.\" } }\n      ]\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"BUTCHERS AXE","offers":[{"title":"Default Title","offer_id":44526764458026,"sku":"BA-PORK-INJ","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/ba-porkinj-front-t.png?v=1783310251"},{"product_id":"meat-church-chicken-injection-t-birds-poultry-injection-16oz","title":"MEAT CHURCH: T-Bird's Chicken Injection – Competition Poultry Injection (454g)","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e 0\/10 — savoury and rich, no chilli\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 454g (16oz \/ 1lb) re-sealable bag\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA (Waxahachie, Texas)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free; contains soy; contains MSG — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Whole chook, thighs, drumsticks, turkey breast\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eThe comp secret that stopped being a secret\u003c\/h2\u003e\n\u003cp\u003eChicken is the category Meat Church built its trophy shelf on, and T-Bird's is the reason why. This is the injection Matt Pittman's team ran on the circuit before they ever put it in a bag — a savoury, buttery brine you drive into the bird so it cooks juicier and eats richer all the way to the bone. Backyard cooks spend years chasing moisture with brines and foil. This is the shortcut the comp guys already had.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eStraight savoury on the front — concentrated chicken stock and salt, the kind of deep umami that makes a bird taste more like itself. The middle turns buttery and round, with natural butter flavour doing the heavy lifting where most injections go thin and salty. It finishes clean and moreish rather than seasoned, because the job here is depth, not a flavour hat. Nothing in it fights the rub you put on the outside.\u003c\/p\u003e\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eStart at 1\/3 cup of mix to 1 cup of liquid, whisk until it's fully dissolved, then taste and go stronger or thinner from there — consistency is personal preference.\u003c\/li\u003e\n\u003cli\u003eSwap the water for low-sodium chicken stock, or run a 50\/50 stock and apple juice blend, for a touch of sweetness that caramelises on the skin.\u003c\/li\u003e\n\u003cli\u003eInject a whole chook in a grid roughly every 3–4cm through the breast and thighs, going easy — you want it plumped, not waterlogged and leaking.\u003c\/li\u003e\n\u003cli\u003eStrain the mix through a fine sieve before it goes near the injector needle if you want a clog-free run.\u003c\/li\u003e\n\u003cli\u003eRogue move: inject a turkey breast the night before Christmas lunch, then season the outside with a sweet rub. It's the difference between dry white meat and the bit everyone fights over.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the bag\u003c\/h2\u003e\n\u003cp\u003eA fine, free-flowing pale powder in a 1lb re-sealable bag — not a liquid, so you mix it to the strength you want rather than paying to ship someone else's water. It dissolves quickly and stays in suspension thanks to the xanthan, which is what keeps it from separating in the injector halfway through a bird.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Hydrolyzed Vegetable Protein [Hydrolyzed Soy and Corn Protein \u0026amp; Salt, with Partially Hydrogenated Vegetable Oil (Cottonseed, Soybean) Added]. Monosodium Glutamate, Sodium Phosphate, Xantham Gum, Natural Butter Flavor and Chicken Flavor (Chicken Stock, Flavor \u0026amp; Salt).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free. Contains soy. Contains monosodium glutamate. Always check the physical label for the most accurate ingredient, allergen and nutritional information.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-wink.png?v=1782795130\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eBlokes have been losing chicken categories to this bag for years and never knew it. Inject the bird, then hit the outside with \u003ca href=\"\/products\/meat-church-holy-voodoo-seasoning\"\u003eHoly Voodoo\u003c\/a\u003e for cajun bite or sweet \u003ca href=\"\/products\/meat-church-honey-hog-bbq-rub\"\u003eHoney Hog\u003c\/a\u003e for skin that goes sticky and mahogany. Keep \u003ca href=\"\/products\/meat-church-the-gospel-all-purpose-bbq-rub\"\u003eThe Gospel\u003c\/a\u003e in reach if you'd rather play it straight. Wink.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003ch3\u003eHow much injection do I mix per bird?\u003c\/h3\u003e\n\u003cp\u003eStart with 1\/3 cup of the mix to 1 cup of liquid. That's Meat Church's own recommendation and it's a starting point, not gospel — taste it and thin it out if you prefer a lighter hit.\u003c\/p\u003e\n\u003ch3\u003eDo I still need to brine?\u003c\/h3\u003e\n\u003cp\u003eNo. Injecting drives moisture and flavour straight into the muscle, which is faster and more targeted than a brine. If you want both, go lighter on each.\u003c\/p\u003e\n\u003ch3\u003eCan I use it on turkey?\u003c\/h3\u003e\n\u003cp\u003eYes. It works the same way on turkey breast and whole birds, and it's the easiest fix there is for dry white meat.\u003c\/p\u003e\n\u003ch3\u003eDoes it contain MSG?\u003c\/h3\u003e\n\u003cp\u003eYes — monosodium glutamate is listed on the label. It's gluten free and contains soy. Always check the physical label.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Product\",\n  \"name\": \"Meat Church T-Bird's Chicken Injection - Competition Poultry Injection (16oz \/ 454g)\",\n  \"brand\": { \"@type\": \"Brand\", \"name\": \"Meat Church\" },\n  \"category\": \"Marinade\",\n  \"image\": [\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/meat-church-t-birds-chicken-injection-454g-front.png\"],\n  \"description\": \"Meat Church T-Bird's Chicken Injection is the competition-tested poultry injection that drives savoury, buttery moisture deep into chicken and turkey. 454g re-sealable bag. Gluten free, contains soy.\",\n  \"offers\": { \"@type\": \"Offer\", \"priceCurrency\": \"AUD\", \"price\": \"24.00\", \"availability\": \"https:\/\/schema.org\/InStock\", \"url\": \"https:\/\/www.therubhub.com.au\/products\/meat-church-chicken-injection-t-birds-poultry-injection-16oz\" }\n}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    { \"@type\": \"Question\", \"name\": \"How much injection do I mix per bird?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Start with 1\/3 cup of the mix to 1 cup of liquid. That is Meat Church's own recommendation and it is a starting point, not gospel - taste it and thin it out if you prefer a lighter hit.\" } },\n    { \"@type\": \"Question\", \"name\": \"Do I still need to brine?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"No. Injecting drives moisture and flavour straight into the muscle, which is faster and more targeted than a brine. If you want both, go lighter on each.\" } },\n    { \"@type\": \"Question\", \"name\": \"Can I use it on turkey?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Yes. It works the same way on turkey breast and whole birds, and it is the easiest fix there is for dry white meat.\" } },\n    { \"@type\": \"Question\", \"name\": \"Does it contain MSG?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Yes - monosodium glutamate is listed on the label. It is gluten free and contains soy. Always check the physical label.\" } }\n  ]\n}\n\u003c\/script\u003e","brand":"MEAT CHURCH","offers":[{"title":"Default Title","offer_id":44529647353898,"sku":null,"price":24.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/meat-church-t-birds-chicken-injection-454g-front.png?v=1784779760"},{"product_id":"meat-mitch-miso-naughty-japanese-whomp-sauce-425ml","title":"MEAT MITCH – Miso Naughty | Japanese WHOMP! Sauce | 425ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e 3\/10 — a slight pepper, mostly umami\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 425ml (15oz)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA (Kansas City)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains Soy and Sesame. No corn syrup\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Fish, salmon, chicken, steak, stir-fried veg\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eMiso Naughty: WHOMP! goes to Japan\u003c\/h2\u003e\n\u003cp\u003eMeat Mitch takes their WHOMP! sauce east — a Japanese-inspired blend of soy, sesame, ginger and a slight pepper. Use it as a marinade or a dipping sauce and watch it disappear.\u003c\/p\u003e\n\u003ch3\u003eThe flavour\u003c\/h3\u003e\n\u003cp\u003eSavoury-sweet umami with toasted sesame, ginger and garlic and a gentle cayenne warmth. Tangy, glossy and moreish.\u003c\/p\u003e\n\u003ch3\u003ePerfect on\u003c\/h3\u003e\n\u003cp\u003eFish and salmon, chicken, steak and vegetables. Brilliant as a stir-fry finisher, a marinade for skewers, or a dipping sauce for dumplings.\u003c\/p\u003e\n\u003ch3\u003eIn the bottle\u003c\/h3\u003e\n\u003cp\u003eA smooth, glossy Asian-style sauce — savoury, sweet and sesame-rich. Mild heat.\u003c\/p\u003e\n\u003ch3\u003eThe lowdown\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Water, sugar, rice vinegar, sesame oil, cayenne peppers, tomato paste, molasses, hydrolyzed soy protein, modified food starch, salt, apple juice concentrate, spices (including chili peppers), dehydrated garlic and onion, xanthan gum, sunflower oil, natural extractives of ginger and garlic.\u003cbr\u003e\n\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains Soy and Sesame. No corn syrup.\u003cbr\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 425ml (15oz).\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA (Kansas City).\u003cbr\u003e\n\u003cem\u003eAlways check the physical label for the most accurate ingredient, allergen and nutritional information.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-side-eye.png?v=1782795129\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eMiso Naughty by name — I marinated salmon skewers in it and the tray went walkabout before it hit the table. Keep the east-meets-KC theme with the \u003ca href=\"\/products\/meat-mitch-meltdown-yaki-bomb-teriyaki-dry-glaze-176g\"\u003eYaki Bomb\u003c\/a\u003e dry glaze, bring the classic heat with \u003ca href=\"\/products\/meat-mitch-whomp-competition-bbq-sauce-sweet-heat-kc-sauce-621ml\"\u003eWHOMP! Competition Sauce\u003c\/a\u003e, and taco-night it with \u003ca href=\"\/products\/meat-mitch-hatch-chili-taco-seasoning-gluten-free-taco-rub-298g\"\u003eHatch Chili \u0026amp; Taco\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Meat Mitch","offers":[{"title":"Default Title","offer_id":44529653219370,"sku":"MM-MISO-425","price":19.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/MisoFrontNewLabel.jpg?v=1783077798"},{"product_id":"elk-creek-chimi-churri-dressing-mix-amp-rub","title":"ELK CREEK: Chimi-Churri Dressing Mix \u0026amp; Rub","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — herby, gentle warmth\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e To be confirmed\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA (Oklahoma)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Full ingredients \u0026amp; allergens to be confirmed from the label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Steak, grilled meats, veg\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eTwo jobs in one jar — dressing mix and rub\u003c\/h2\u003e\n\u003cp\u003eElk Creek's Chimi-Churri is the clever one in the range: a savoury dry rub AND a fresh chimichurri dressing, depending on how you use it. Shake it on dry, or rehydrate it into that classic herby green sauce that turns a steak into an event. One jar, two very good ways to eat.\u003c\/p\u003e\n\u003ch2\u003eThe flavour \u0026amp; heat\u003c\/h2\u003e\n\u003cp\u003eClassic chimichurri character — herby and garlicky with a bright, tangy lift and just a gentle, mild warmth. It's fresh and savoury rather than hot, the sort of vivid green-herb flavour that cuts through rich grilled meat beautifully.\u003c\/p\u003e\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAs a dressing:\u003c\/strong\u003e combine 2 parts Chimi-Churri to 2 parts red wine vinegar and 1 part olive oil, and let it rehydrate into a fresh chimichurri.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAs a rub:\u003c\/strong\u003e shake it on dry over steak, chops and grilled meats.\u003c\/li\u003e\n\u003cli\u003eSpoon the dressing over grilled steak, lamb, chicken or roast veg.\u003c\/li\u003e\n\u003cli\u003eUse as a marinade base for beef and lamb before the grill.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the jar\u003c\/h2\u003e\n\u003cp\u003eA dry, herb-flecked chimichurri blend that works straight from the jar as a rub or rehydrates into a fresh, tangy green dressing.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Full ingredient statement to be confirmed from the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Allergen information to be confirmed from the physical label. Always check the physical label.\u003c\/p\u003e\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I make the dressing?\u003c\/strong\u003e Combine 2 parts Chimi-Churri to 2 parts red wine vinegar and 1 part olive oil, and let it rehydrate into a fresh chimichurri.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e Mild — it's a herby, tangy chimichurri, not a hot blend.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is it best on?\u003c\/strong\u003e Steak above all, plus lamb, chicken and grilled veg.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is it made?\u003c\/strong\u003e Made in the USA, in Oklahoma.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-forkful.png?v=1782795597\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eTwo heists in one jar — dry rub or fresh green dressing, your call. I crust a steak with \u003ca href=\"\/products\/elk-creek-beef-shake-steak-seasoning-340g\"\u003eBeef Shake\u003c\/a\u003e, grill it, then spoon the rehydrated chimi over the top. Bright, herby, borderline illegal on a scotch fillet. Rest of the loot's in the \u003ca href=\"\/collections\/elk-creek\"\u003eElk Creek stash\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Product\",\"name\":\"ELK CREEK: Chimi-Churri Dressing Mix \u0026 Rub\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Elk Creek Bar-B-Q Co.\"},\"category\":\"Seasoning\",\"description\":\"A dual-purpose chimichurri — use it as a dry rub or rehydrate it into a fresh, herby green dressing for steak and grilled meats. Mild. Made in the USA.\",\"image\":[\"https:\/\/elkcreekbbq.com\/wp-content\/uploads\/CMC1-scaled.jpg\"],\"gtin13\":\"672975429027\",\"offers\":{\"@type\":\"Offer\",\"url\":\"https:\/\/therubhub.com.au\/products\/elk-creek-chimi-churri-dressing-mix-rub\",\"priceCurrency\":\"AUD\",\"price\":\"25.00\",\"availability\":\"https:\/\/schema.org\/InStock\",\"itemCondition\":\"https:\/\/schema.org\/NewCondition\",\"seller\":{\"@type\":\"Organization\",\"name\":\"The Rub Hub\"}}},{\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How do I make the dressing?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Combine 2 parts Chimi-Churri to 2 parts red wine vinegar and 1 part olive oil, and let it rehydrate into a fresh chimichurri.\"}},{\"@type\":\"Question\",\"name\":\"How hot is it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Mild — it's a herby, tangy chimichurri, not a hot blend.\"}},{\"@type\":\"Question\",\"name\":\"What is it best on?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Steak above all, plus lamb, chicken and grilled veg.\"}},{\"@type\":\"Question\",\"name\":\"Where is it made?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Made in the USA, in Oklahoma.\"}}]}]}\n\u003c\/script\u003e","brand":"ELK CREEK","offers":[{"title":"Default Title","offer_id":44538404732970,"sku":"ELK-CHIMI-CHURRI","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/elk-creek-chimi-churri-dressing-mix-rub-front.png?v=1787619265"},{"product_id":"nomad-chilli-co-the-bbq-sauce-smoky-habanero-bbq-hot-sauce-148ml","title":"NOMAD CHILLI CO: The BBQ Sauce – Smoky Habanero BBQ Hot Sauce – 148ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Medium — around 4\/10, slow mouth-coating burn\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 148ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Small-batch, handmade in Ballarat, Victoria\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains Worcestershire sauce — always check the physical label for allergens\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Burgers, ribs, grilled meats, dipping\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eThe BBQ sauce with a fermented kick\u003c\/h2\u003e\n\u003cp\u003eThis is Nomad's signature barbecue hot sauce — a smoky-sweet BBQ base built on tomato and balanced with apple cider vinegar, organic agave and molasses, then spiked with their fermented habanero Roja blend. A spice mix perfected over six months gives it a slow-building heat that sits somewhere between a BBQ sauce and a hot sauce.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eSmoky and sweet up front from molasses and agave, with a tang of apple cider vinegar and a savoury lift of Worcestershire and oregano. The fermented habanero builds a medium, mouth-coating heat that lingers — rich, sticky and moreish.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBrush over burgers or ribs in the last few minutes of the cook so it glazes.\u003c\/li\u003e\n\u003cli\u003eSlather on pulled pork or brisket before serving.\u003c\/li\u003e\n\u003cli\u003eUse as a marinade base for chicken wings or pork.\u003c\/li\u003e\n\u003cli\u003eServe as a dipping sauce for chips, nuggets and grilled skewers.\u003c\/li\u003e\n\u003cli\u003eStir a spoonful through baked beans or a burger sauce.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eA glossy, dark red-brown sauce with real body — thick enough to cling to a rib and mouth-coating on the tongue. Warm it gently first so it spreads and clings.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Tomato paste, Nomad Chilli Co habanero Roja blend, apple cider vinegar, molasses, organic agave syrup, Worcestershire sauce, spices, oregano, sea salt, black pepper, xanthan gum.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains Worcestershire sauce (which may contain fish and gluten depending on the brand used). No other gluten-containing ingredients listed. Allergens and full statement — always check the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is The BBQ Sauce?\u003c\/strong\u003e It's a medium 4\/10 — a slow, mouth-coating burn from fermented habanero that builds gently rather than hitting hard.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it a BBQ sauce or a hot sauce?\u003c\/strong\u003e Both — it's a smoky-sweet BBQ base spiked with Nomad's fermented habanero blend, so it glazes like a BBQ sauce but carries real heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do you use The BBQ Sauce on?\u003c\/strong\u003e Burgers, ribs, pulled pork and brisket, as a wing marinade, or as a dipping sauce for chips and skewers.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-bbq-tray.png?v=1782795869\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eA sauce that earns its place at the pit. Rub a rack of ribs with \u003ca href=\"\/products\/butchers-axe-big-bark-rub\"\u003eButchers Axe Big Bark Rub\u003c\/a\u003e, then mop this on in the last fifteen minutes so the sugars glaze instead of scorch, and keep a little \u003ca href=\"\/products\/tracklements-strong-horseradish-cream\"\u003eTracklements Strong Horseradish Cream\u003c\/a\u003e on the table to cut the richness. Late and thin is the only way to sauce.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"Product\",\"name\":\"Nomad Chilli Co The BBQ Sauce Smoky Habanero BBQ Hot Sauce 148ml\",\"image\":\"https:\/\/cdn.shopify.com\/s\/files\/1\/0654\/1672\/4722\/files\/DSC02751-4.jpg?v=1764638987\",\"description\":\"Small-batch smoky-sweet BBQ hot sauce from Ballarat with tomato, molasses and agave and a fermented habanero blend at a medium 4\/10 heat.\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Nomad Chilli Co\"},\"offers\":{\"@type\":\"Offer\",\"price\":\"15.00\",\"priceCurrency\":\"AUD\",\"availability\":\"https:\/\/schema.org\/InStock\",\"url\":\"https:\/\/therubhub.com.au\/products\/nomad-chilli-co-the-bbq-sauce-smoky-habanero-bbq-hot-sauce-148ml\"}}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How hot is The BBQ Sauce?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It's a medium 4\/10 — a slow, mouth-coating burn from fermented habanero that builds gently rather than hitting hard.\"}},{\"@type\":\"Question\",\"name\":\"Is it a BBQ sauce or a hot sauce?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Both — it's a smoky-sweet BBQ base spiked with Nomad's fermented habanero blend, so it glazes like a BBQ sauce but carries real heat.\"}},{\"@type\":\"Question\",\"name\":\"What do you use The BBQ Sauce on?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Burgers, ribs, pulled pork and brisket, as a wing marinade, or as a dipping sauce for chips and skewers.\"}}]}\n\u003c\/script\u003e","brand":"NOMAD CHILLI CO","offers":[{"title":"Default Title","offer_id":44538513850410,"sku":"NMC-HS-BBQ-150","price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/nomad-chilli-co-the-bbq-sauce-smoky-habanero-148ml-front.png?v=1783378532"},{"product_id":"blues-hog-raspberry-chipotle-bbq-sauce-709g","title":"BLUES HOG: Raspberry Chipotle BBQ Sauce – 709g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild–Medium — sweet raspberry with a smoky chipotle pop\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 709g (25oz) squeeze bottle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free (brand claim) — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Chicken wings, pork ribs, smoked chicken, pork\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eSweet raspberry, smoky chipotle heat\u003c\/h2\u003e\n\u003cp\u003eBlues Hog Raspberry Chipotle fuses the sweetness of ripe raspberries with a smoky pop of chipotle heat — a fruity, sticky, competition-grade sauce that turns a tray of wings into the first thing to disappear. Sweet up front, warm on the way out, and built to glaze.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eBright, jammy raspberry leads, then a smoky chipotle warmth builds on the finish — fruity and sweet, but with enough backbone to keep it interesting. Thick enough to cling and caramelise into a glossy, sticky glaze.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eGlaze chicken wings in the last 10 minutes of cooking so the sugars catch without burning.\u003c\/li\u003e\n\u003cli\u003eBaste pork ribs through the back end of the cook for a sticky, fruity lacquer.\u003c\/li\u003e\n\u003cli\u003eBrush over smoked or roast chicken as a finishing sauce.\u003c\/li\u003e\n\u003cli\u003eStir a spoonful into a dipping sauce for nuggets or halloumi — the rogue move for the kids' table.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eThick, glossy and pourable from an easy squeeze bottle — glazes and bastes straight onto the meat with no decanting.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Full ingredient statement to be confirmed from the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Blues Hog list this sauce as gluten free — always check the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-chefs-kiss.png?v=1782795129\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eFruit and fire is a smuggler's favourite trick — sweet enough to win the table, smoky enough to keep the grown-ups honest. Season wings with \u003ca href=\"\/products\/smoky-pastures-sweet-dreams-seasoning-rub\"\u003eSmoky Pastures Sweet Dreams Rub\u003c\/a\u003e, cook them hot, then glaze with Raspberry Chipotle in the last few minutes. A little \u003ca href=\"\/products\/tracklements-fresh-chilli-jam\"\u003eTracklements Fresh Chilli Jam\u003c\/a\u003e on the side cuts the sweetness clean.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Raspberry Chipotle?\u003c\/strong\u003e\u003cbr\u003eMild to medium — it's sweet and fruity first, with a gentle smoky chipotle warmth building on the finish, not a fiery sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's it best on?\u003c\/strong\u003e\u003cbr\u003eChicken wings especially, plus pork ribs, smoked chicken and pork — anywhere you want a sweet, sticky glaze.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e\u003cbr\u003eBlues Hog list it as gluten free — always confirm against the physical label if you have an allergy.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@graph\": [\n    {\n      \"@type\": \"Product\",\n      \"name\": \"BLUES HOG: Raspberry Chipotle BBQ Sauce – 709g\",\n      \"brand\": { \"@type\": \"Brand\", \"name\": \"Blues Hog\" },\n      \"category\": \"BBQ Sauce\",\n      \"description\": \"Blues Hog Raspberry Chipotle - sweet raspberry meets smoky chipotle heat. A sticky, fruity glaze for wings, ribs and chicken. Mild-medium heat.\",\n      \"image\": [\n        \"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/blues-hog-raspberry-chipotle-bbq-sauce-709g-front.png\"\n      ],\n      \"offers\": {\n        \"@type\": \"Offer\",\n        \"url\": \"https:\/\/therubhub.com.au\/products\/blues-hog-raspberry-chipotle-bbq-sauce-709g\",\n        \"priceCurrency\": \"AUD\",\n        \"price\": \"27.00\",\n        \"availability\": \"https:\/\/schema.org\/InStock\",\n        \"itemCondition\": \"https:\/\/schema.org\/NewCondition\",\n        \"seller\": { \"@type\": \"Organization\", \"name\": \"The Rub Hub\" }\n      }\n    },\n    {\n      \"@type\": \"FAQPage\",\n      \"mainEntity\": [\n        {\n          \"@type\": \"Question\",\n          \"name\": \"How hot is Raspberry Chipotle?\",\n          \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Mild to medium — it's sweet and fruity first, with a gentle smoky chipotle warmth building on the finish, not a fiery sauce.\" }\n        },\n        {\n          \"@type\": \"Question\",\n          \"name\": \"What's it best on?\",\n          \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Chicken wings especially, plus pork ribs, smoked chicken and pork — anywhere you want a sweet, sticky glaze.\" }\n        },\n        {\n          \"@type\": \"Question\",\n          \"name\": \"Is it gluten free?\",\n          \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Blues Hog list it as gluten free — always confirm against the physical label if you have an allergy.\" }\n        }\n      ]\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"BLUES HOG","offers":[{"title":"Default Title","offer_id":44561783521322,"sku":"665591000725","price":27.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/blues-hog-raspberry-chipotle-bbq-sauce-709g-front-v2.png?v=1787466295"},{"product_id":"jimmy-chimichurri-classic-argentinian-herb-sauce-200g","title":"JIMMY CHIMICHURRI: Classic – 200g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — fresh and herby with a gentle background warmth\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 200g jar\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia — Byron Bay, NSW\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No gluten or animal-derived ingredients listed — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Steak, grilled lamb, sausages, roast veg\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eThe green sauce that runs the asado\u003c\/h2\u003e\n\u003cp\u003eThis is Argentina's answer to the question every good steak asks: what does this need? Made by a Byron Bay asador who grew up cooking over fire, Jimmy Chimichurri is a fresh, garlicky, herb-loaded sauce built to cut through rich, charred meat — the one jar a serious griller reaches for again and again.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eFresh parsley leads, bright and green. Garlic and oregano fill the middle, savoury and aromatic, before red wine vinegar brings a clean, tangy lift and a whisper of chilli rounds off the finish. The sunflower-oil base carries it all without ever turning heavy — zingy, herby and moreish.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSpoon it generously over a rested grilled steak or picanha — the vinegar cuts the richness like nothing else.\u003c\/li\u003e\n\u003cli\u003eToss it through roast potatoes or grilled vegetables straight out of the oven while they're still hot.\u003c\/li\u003e\n\u003cli\u003eUse it as an overnight marinade for lamb or chicken before it hits the grill.\u003c\/li\u003e\n\u003cli\u003eStir a spoonful through mayo for a herby burger or sandwich sauce — rogue, but it works.\u003c\/li\u003e\n\u003cli\u003eDrizzle over grilled sourdough or the whole asado spread as a dip.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the jar\u003c\/h2\u003e\n\u003cp\u003eA loose, vivid-green herb sauce — flecks of parsley and oregano suspended in oil, garlic visible throughout, both pourable and spoonable. Give it a stir before serving; the good stuff settles.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Parsley, garlic, oregano, ground chilli, salt, pepper, sunflower oil, red wine vinegar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No gluten or animal-derived ingredients are listed, so it suits plant-based eating — always check the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-taste-spoon.png?v=1782795597\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eEvery asado needs a green sauce standing guard, and this is the one I'd run past customs. Season the beef first with \u003ca href=\"\/products\/coast-n-smoke-bahia-barrels\"\u003eCoast N Smoke Bahia Barrels\u003c\/a\u003e for a proper churrasco crust, then let this fresh, garlicky chimi cut clean through it. For the Sunday roast, a swipe of \u003ca href=\"\/products\/tracklements-strong-horseradish-cream\"\u003eTracklements Strong Horseradish Cream\u003c\/a\u003e alongside earns its keep. One rule: spoon it on \u003cem\u003eafter\u003c\/em\u003e the meat rests, never before.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs Jimmy Chimichurri spicy?\u003c\/strong\u003e The Classic is mild — fresh and herby with just a gentle background warmth from ground chilli. If you want a real kick, reach for the Hot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do you use chimichurri for?\u003c\/strong\u003e It's built for grilled and roasted meat — steak, lamb, sausages and chicken — but it's just as good on roast veg, through potatoes, as a marinade, or as a fresh salad dressing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten free and vegan?\u003c\/strong\u003e No gluten or animal-derived ingredients are listed, so it suits both — always check the physical label to be sure.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is it made?\u003c\/strong\u003e Made in Australia in Byron Bay, NSW, by an Argentinian asador bringing authentic asado flavour to the local fire.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Is Jimmy Chimichurri spicy?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The Classic is mild — fresh and herby with a gentle background warmth from ground chilli. For a real kick, choose the Hot.\"}},{\"@type\":\"Question\",\"name\":\"What do you use chimichurri for?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It suits grilled and roasted meat like steak, lamb, sausages and chicken, plus roast veg, potatoes, as a marinade, or as a fresh salad dressing.\"}},{\"@type\":\"Question\",\"name\":\"Is it gluten free and vegan?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No gluten or animal-derived ingredients are listed, so it suits both. Always check the physical label.\"}},{\"@type\":\"Question\",\"name\":\"Where is it made?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Made in Australia in Byron Bay, NSW, by an Argentinian asador.\"}}]}\n\u003c\/script\u003e","brand":"JIMMY CHIMICHURRI","offers":[{"title":"Default Title","offer_id":44573014687786,"sku":"JC-CLASSIC-200","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/jimmy-chimichurri-classic-chimichurri-200g-front_5d52c1d7-d2b9-45ea-845f-5713164a9e0b.png?v=1784016892"},{"product_id":"jimmy-chimichurri-hot-spicy-argentinian-herb-sauce-200g","title":"JIMMY CHIMICHURRI: Hot – 200g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Hot — chilli-forward, a proper kick riding over the fresh herbs\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 200g jar\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia — Byron Bay, NSW\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No gluten or animal-derived ingredients listed — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Steak, chorizo, grilled chicken, tacos\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eChimichurri with the safety off\u003c\/h2\u003e\n\u003cp\u003eSame fresh, garlicky green sauce that runs the Argentinian asado — but this one's been handed a fistful of chilli. Made by a Byron Bay asador, the Hot keeps every bit of the herby character and stacks a genuine, building heat on top. For the cook who thinks their steak sauce should fight back.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eParsley, garlic and oregano still lead, fresh and aromatic, with red wine vinegar cutting through underneath. Then the chilli flakes land — a warm, spreading heat that builds with every spoonful rather than blowing the herbs off the plate. Bold, tangy and properly spicy.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSpoon it over a charred, rested steak or picanha when you want heat and freshness in the same bite.\u003c\/li\u003e\n\u003cli\u003ePile it onto grilled chorizo or sausages straight off the coals.\u003c\/li\u003e\n\u003cli\u003eSpoon into tacos or over grilled chicken for an instant lift.\u003c\/li\u003e\n\u003cli\u003eStir a little through scrambled eggs or a breakfast roll for a serious wake-up (rogue, but excellent).\u003c\/li\u003e\n\u003cli\u003eMarinate lamb or beef overnight, then grill hard for a herby, chilli-kissed crust.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the jar\u003c\/h2\u003e\n\u003cp\u003eA vivid-green herb sauce shot through with flecks of red chilli — loose, oily and spoonable, with the heat visible before you even taste it. Stir before serving.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Parsley, garlic, oregano, chilli flakes, salt, pepper, sunflower oil, red wine vinegar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No gluten or animal-derived ingredients are listed, so it suits plant-based eating — always check the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-fan-spicy.png?v=1782795597\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eSame fresh chimi, but this one bites back. Rub the steak with \u003ca href=\"\/products\/butchers-axe-ranger-red-rub\"\u003eButchers Axe Ranger Red\u003c\/a\u003e first — a sweet, mild bark that lets the chilli lead — then finish with this. Building a low-and-slow plate? A splash of \u003ca href=\"\/products\/danny-balboas-fight-sauce-hot-sauce\"\u003eDanny Balboas Fight Sauce\u003c\/a\u003e keeps the smoky-tomato tang rolling underneath. A little goes a long way here; taste as you go.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is the Hot Chimichurri?\u003c\/strong\u003e It's a proper, building chilli heat — noticeably spicy, but balanced so the fresh parsley and garlic still come through. If you'd rather keep it gentle, go the Classic.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do you use it on?\u003c\/strong\u003e Grilled and charred meat loves it — steak, chorizo, sausages, chicken — plus tacos, eggs and anywhere you'd want fresh herbs with heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten free and vegan?\u003c\/strong\u003e No gluten or animal-derived ingredients are listed, so it suits both — always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is it made?\u003c\/strong\u003e Made in Australia in Byron Bay, NSW, by an Argentinian asador.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How hot is the Hot Chimichurri?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A proper, building chilli heat — noticeably spicy, but balanced so the fresh parsley and garlic still come through. For gentler, choose the Classic.\"}},{\"@type\":\"Question\",\"name\":\"What do you use it on?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Grilled and charred meat like steak, chorizo, sausages and chicken, plus tacos, eggs and anywhere you want fresh herbs with heat.\"}},{\"@type\":\"Question\",\"name\":\"Is it gluten free and vegan?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No gluten or animal-derived ingredients are listed, so it suits both. Always check the physical label.\"}},{\"@type\":\"Question\",\"name\":\"Where is it made?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Made in Australia in Byron Bay, NSW, by an Argentinian asador.\"}}]}\n\u003c\/script\u003e","brand":"JIMMY CHIMICHURRI","offers":[{"title":"Default Title","offer_id":44573019406378,"sku":"JC-HOT-200","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/jimmy-chimichurri-hot-chimichurri-200g-front_a0b610b3-b08f-42d4-97fe-4045c7b87559.png?v=1784016906"},{"product_id":"gran-luchito-chipotle-paste-smoky-mexican-chilli-paste-100g","title":"GRAN LUCHITO: Chipotle Paste – 100g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Hot — a little goes a long way\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 100g\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handmade in Mexico\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e All natural, vegan — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Steak, chicken, pulled pork, tacos, fajitas\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eThe smoky Mexican all-rounder that gets into everything\u003c\/h2\u003e\n\u003cp\u003eGran Luchito's Chipotle Paste is the \"Great Little Fighter's\" knockout punch — a thick, glossy chilli paste handmade in Mexico from a secret blend of chipotle and rare Mexican chillies. One spoonful adds serious smoky depth to just about anything you cook. Warning: it's the kind of jar you end up adding to everything.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eIt builds in three acts: smokiness from the slow-smoked chipotle first, then a mellow sweetness from caramelised onion and dark agave, and finally the heat kicks in. Rich, jammy and glossy, with a proper chilli punch — a little goes a long way.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eRub it straight into steak or chicken before they hit the grill.\u003c\/li\u003e\n\u003cli\u003eStir a spoonful through chilli con carne, curries or a pot of beans.\u003c\/li\u003e\n\u003cli\u003eCook slow 'n low with pulled pork or brisket for smoky depth.\u003c\/li\u003e\n\u003cli\u003eSpread onto fajitas, or spice up huevos rancheros of a weekend.\u003c\/li\u003e\n\u003cli\u003eRogue move: blend with sour cream or mayo for a smoky taco sauce or dip.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the jar\u003c\/h2\u003e\n\u003cp\u003eA thick, dark-red, glossy paste — jammy and concentrated rather than pourable. Made to be spooned in a little at a time and stirred, rubbed or spread.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Blend of Mexican Chillies (of which Chipotle 7%), Safflower Oil, Onions, Dark Agave Nectar, Balsamic Vinegar, Garlic, Spirit Vinegar, Salt, Spices.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e All natural and vegan. Handmade in Mexico. Allergens — always check the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cp\u003eIf I could only smuggle one Mexican jar past the border, this'd be a contender — smoky, sweet then hot, in that order, and it turns a midweek dinner into something worth talking about. A teaspoon rubbed into steak or stirred through a chilli does the work of a whole spice rack. Handmade in Mexico, and you can taste it. — Darryl\u003c\/p\u003e\n\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e It's got a proper kick — strong heat that builds, though the smoky-sweet flavour leads. Start with a little and add to taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I actually use it for?\u003c\/strong\u003e Almost anything savoury — steak, chicken, pulled pork, chilli, tacos, fajitas, eggs, even blended into a creamy dip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it vegan?\u003c\/strong\u003e Yes — all natural and vegan. Always check the physical label for the latest.\u003c\/p\u003e","brand":"GRAN LUCHITO","offers":[{"title":"Default Title","offer_id":44597158477866,"sku":"GRANLUCHITO-CHIPOTLE-PASTE-100","price":10.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/buy_gran_luchito_mexican_chipotle_chilli_paste_australia.png?v=1784490702"},{"product_id":"little-brixton-the-jamaican-trio-bundle","title":"LITTLE BRIXTON: The Jamaican Trio Bundle","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eInside:\u003c\/strong\u003e 3 bottles — Jerk Marinade, Rum \u0026amp; BBQ Sauce, Sweet Mustard\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild to medium — sweet, smoky, gentle habanero\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Melbourne, Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Made with gluten free \/ non-gluten soy sauce; Rum \u0026amp; BBQ contains rum (5.6%) — check labels\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSave:\u003c\/strong\u003e $6 (11%) versus buying all three separately\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eThree ways to taste Jamaica\u003c\/h2\u003e\u003cp\u003eThe Little Brixton Trio brings the whole Jamaican table together in one hit — the marinade that started it all, the sweet, sticky rum barbecue sauce, and the cheeky habanero sweet mustard. Marinade, cook, eat, done: dinner sorted with the vibrant flavours of Jamaica, made in a Melbourne kitchen with Brixton roots.\u003c\/p\u003e\u003ch2\u003eWhat's in the bundle\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/little-brixton-jerk-marinade-jamaican-jerk-marinade\"\u003eJerk Marinade\u003c\/a\u003e — mild, sweet and smoky; marinate chicken, pork or seafood, then grill\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/little-brixton-rum-and-bbq-sauce-jamaican-rum-bbq-sauce\"\u003eRum and BBQ Sauce\u003c\/a\u003e — sweet, sticky and slightly rummy; made for ribs and sticky wings\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/little-brixton-sweet-mustard-habanero-sweet-mustard\"\u003eSweet Mustard\u003c\/a\u003e — sweet, tangy and habanero-warm; the burger mustard\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eHow to use the Trio\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eJerk a tray of chicken, glaze the last few minutes with the Rum \u0026amp; BBQ, then serve Sweet Mustard on the side\u003c\/li\u003e\n\u003cli\u003eSticky rum-and-BBQ ribs alongside a jerk-chicken burger with sweet mustard in the bun\u003c\/li\u003e\n\u003cli\u003eA Sunday Brixton spread — jerk wings, sticky pork, slaw and a mustard dip\u003c\/li\u003e\n\u003cli\u003eAn easy gift for the barbecue lover who wants something a little different\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003eEach bottle is made from scratch — see the individual listings for full ingredients. Made with gluten free \/ non-gluten soy sauce; the Rum and BBQ Sauce contains rum (5.6%). No other claims published — always check the physical labels.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-chefs-kiss.png?v=1782795129\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eThree bottles, one boat, no questions asked — this is the haul I'd smuggle first. Jerk the chook, mop it in rum and BBQ, park the sweet mustard on the side, and you've a Brixton Sunday for the price of a quiet weeknight. Start with the \u003ca href=\"\/products\/little-brixton-jerk-marinade-jamaican-jerk-marinade\"\u003eJerk Marinade\u003c\/a\u003e and let the other two finish the job. Smart money takes the lot.\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\u003cp style=\"margin:10px 0 2px;\"\u003e\u003cstrong\u003eWhat's in the Little Brixton Trio bundle?\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px;\"\u003eThree full-size bottles — the Jerk Marinade, the Rum and BBQ Sauce and the Sweet Mustard — the complete Little Brixton Jamaican range in one pack.\u003c\/p\u003e\u003cp style=\"margin:10px 0 2px;\"\u003e\u003cstrong\u003eHow much do I save with the bundle?\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px;\"\u003eThe Trio is $48, saving $6 (11%) versus buying all three bottles separately.\u003c\/p\u003e\u003cp style=\"margin:10px 0 2px;\"\u003e\u003cstrong\u003eIs the Little Brixton Trio a good gift?\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px;\"\u003eIt's an ideal gift for barbecue and Caribbean-food lovers — three ways to taste Jamaica, made in Melbourne and ready to cook.\u003c\/p\u003e\u003cp style=\"margin:10px 0 2px;\"\u003e\u003cstrong\u003eDoes anything in the bundle contain alcohol?\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px;\"\u003eThe Rum and BBQ Sauce contains 5.6% rum. The Jerk Marinade and Sweet Mustard do not. Always check the physical labels.\u003c\/p\u003e\u003cp style=\"margin:10px 0 2px;\"\u003e\u003cstrong\u003eIs the bundle gluten free?\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px;\"\u003eEach sauce is made with gluten free or non-gluten soy sauce, with no other dietary claims published — always check the physical labels.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What's in the Little Brixton Trio bundle?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Three full-size bottles — the Jerk Marinade, the Rum and BBQ Sauce and the Sweet Mustard — the complete Little Brixton Jamaican range in one pack.\"}}, {\"@type\": \"Question\", \"name\": \"How much do I save with the bundle?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The Trio is $48, saving $6 (11%) versus buying all three bottles separately.\"}}, {\"@type\": \"Question\", \"name\": \"Is the Little Brixton Trio a good gift?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It's an ideal gift for barbecue and Caribbean-food lovers — three ways to taste Jamaica, made in Melbourne and ready to cook.\"}}, {\"@type\": \"Question\", \"name\": \"Does anything in the bundle contain alcohol?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The Rum and BBQ Sauce contains 5.6% rum. The Jerk Marinade and Sweet Mustard do not. Always check the physical labels.\"}}, {\"@type\": \"Question\", \"name\": \"Is the bundle gluten free?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Each sauce is made with gluten free or non-gluten soy sauce, with no other dietary claims published — always check the physical labels.\"}}]}\u003c\/script\u003e","brand":"LITTLE BRIXTON","offers":[{"title":"Default Title","offer_id":44620205359146,"sku":"LB-TRIO","price":48.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/little-brixton-jamaican-trio-bundle-front.png?v=1785061266"},{"product_id":"blues-hog-champions-blend-bbq-sauce-680g","title":"BLUES HOG: Champions' Blend BBQ Sauce – 680g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild-moderate — a peppery backbone that brings depth, not a hot sauce\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 680g (24oz) squeeze bottle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA (Blues Hog, LLC — Washington, Missouri)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free, all-natural ingredients (brand claim); always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Poultry, pork, beef, seafood\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eThe one-bottle answer for cooks who want to win, not just feed people\u003c\/h2\u003e\u003cp\u003eChampions' Blend is Blues Hog's do-everything Choice of Champions release — built by folding the best bits of the brand's other sauces into one ready-to-use bottle. It's for the cook who doesn't want to choose between five different sauces on the bench, and it's the one Blues Hog says 90% of competition BBQ teams nationwide already reach for.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eBlues Hog calls it the trifecta — sweet, smokey and tangy, all present at once rather than taking turns. It opens sweet and rounded, moves through a genuine smokey depth, and finishes tangy with a peppery backbone that keeps it from ever going flat or one-note. That backbone brings real depth without tipping into heat — this is a flavour-first sauce, not a chilli one.\u003c\/p\u003e\u003ch2\u003eHow to use it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eMarinate chicken, pork or beef in it before it goes anywhere near the grill.\u003c\/li\u003e\n\u003cli\u003eUse as a finishing glaze on ribs, wings or a whole chook in the last 10–15 minutes.\u003c\/li\u003e\n\u003cli\u003eBrush it over grilled or baked seafood for a quick sweet-smokey crust.\u003c\/li\u003e\n\u003cli\u003eServe straight from the bottle as a table dipping sauce for chips or fritters.\u003c\/li\u003e\n\u003cli\u003eKeep a bottle at the ready for anything that comes off the grill needing a finishing touch.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the bottle\u003c\/h2\u003e\u003cp\u003eSupplied in Blues Hog's standard 24oz (680g) squeeze bottle format, consistent with the rest of the Choice of Champions lineup — built for easy basting and glazing straight from the bottle. Exact colour and pour consistency are best confirmed against the physical bottle once landed, rather than assumed from the other Blues Hog sauces in the range.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients (per blueshog.com):\u003c\/strong\u003e Ketchup (tomato concentrate, sugar, distilled vinegar, salt, spices, onion powder, natural flavors), brown sugar, apple cider vinegar, water, spice blend (paprika, salt, garlic powder, silicon dioxide), hickory smoke flavoring, salt, horseradish powder, Worcestershire powder blend, distilled vinegar, vanilla extract, lemon juice concentrate, granulated garlic.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free, all-natural ingredients (brand claim on blueshog.com). Note: some US retailer listings show a slightly different ingredient deck for this product, mentioning Worcestershire sauce (with anchovies\/soy) as a wet ingredient rather than a Worcestershire powder blend — this should be confirmed against the physical AU-import label once one is in hand. Always check the physical label for the most current allergen information.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/083_trophy-brisket-board-proud.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eNinety percent of competition teams already reach for this one, and Darryl's not about to argue with a Memphis in May trophy. It runs the sweet-smokey-tangy trifecta on chicken, pork, beef or a seafood skewer without missing a beat — brush it on late so that peppery backbone stays sharp instead of scorched. Season with \u003ca href=\"\/products\/low-n-slow-basics-garlic-goals-all-purpose-rub\"\u003eLow N Slow Basics Garlic Goals All Purpose Rub\u003c\/a\u003e first, and keep a shake of \u003ca href=\"\/products\/misty-gully-competition-chicken-salt-200g\"\u003eMisty Gully Competition Chicken Salt\u003c\/a\u003e on the bench for the finish.\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e Not hot — Champions' Blend has a peppery backbone that adds depth, but it isn't a chilli or hot sauce.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e Blues Hog states it's gluten free with all-natural ingredients on blueshog.com; always check the physical label for the current allergen statement.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow do I use it?\u003c\/strong\u003e As a marinade, a finishing glaze, or a dipping sauce — it's built to work on poultry, pork, beef and seafood without switching bottles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is it made?\u003c\/strong\u003e Made in the USA, distributed by Blues Hog, LLC of Washington, Missouri.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@graph\": [\n    {\n      \"@type\": \"Product\",\n      \"name\": \"BLUES HOG: Champions' Blend BBQ Sauce – 680g\",\n      \"brand\": { \"@type\": \"Brand\", \"name\": \"Blues Hog\" },\n      \"category\": \"BBQ Sauce\",\n      \"description\": \"A do-everything BBQ sauce combining the best of Blues Hog's range into one competition-tested bottle — sweet, smokey and tangy with a peppery backbone, trusted by 90% of competition BBQ teams nationwide.\",\n      \"offers\": {\n        \"@type\": \"Offer\",\n        \"url\": \"https:\/\/therubhub.com.au\/products\/blues-hog-champions-blend-bbq-sauce-680g\",\n        \"priceCurrency\": \"AUD\",\n        \"price\": \"24.00\",\n        \"availability\": \"https:\/\/schema.org\/InStock\",\n        \"itemCondition\": \"https:\/\/schema.org\/NewCondition\",\n        \"seller\": { \"@type\": \"Organization\", \"name\": \"The Rub Hub\" }\n      }\n    },\n    {\n      \"@type\": \"FAQPage\",\n      \"mainEntity\": [\n        { \"@type\": \"Question\", \"name\": \"How hot is it?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Not hot — Champions' Blend has a peppery backbone that adds depth, but it isn't a chilli or hot sauce.\" } },\n        { \"@type\": \"Question\", \"name\": \"Is it gluten free?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Blues Hog states it's gluten free with all-natural ingredients on blueshog.com; always check the physical label for the current allergen statement.\" } },\n        { \"@type\": \"Question\", \"name\": \"How do I use it?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"As a marinade, a finishing glaze, or a dipping sauce — it's built to work on poultry, pork, beef and seafood without switching bottles.\" } },\n        { \"@type\": \"Question\", \"name\": \"Where is it made?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Made in the USA, distributed by Blues Hog, LLC of Washington, Missouri.\" } }\n      ]\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"BLUES HOG","offers":[{"title":"Default Title","offer_id":44682958995498,"sku":null,"price":24.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/blues-hog-champions-blend-bbq-sauce-680g-front.png?v=1786408104"},{"product_id":"big-jerk-energy","title":"THE RUB HUB: Big Jerk Energy - 5 Piece Caribbean Jerk Rub, Marinade \u0026 Sauce Gift Pack","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild to medium — habanero warmth that builds, never a burn\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eIn the box:\u003c\/strong\u003e 5 full-size products — jerk marinade, rum BBQ sauce, sweet mustard, 340g Cajun seasoning and a jerk rub\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eValue:\u003c\/strong\u003e $110 worth of gear for $90 — save $20, the biggest saving in our gift range\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Three made in Melbourne, Australia; two made in Oklahoma, USA\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains alcohol (rum 5.6%) and mustard; two products' full statements to be confirmed from the label — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Jerk chicken, sticky ribs, wings, prawns and anyone who cooks with the music up\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eTurn the barbecue Caribbean\u003c\/h2\u003e\n\u003cp\u003eJerk is the most misunderstood thing on a barbecue. Most people think it means heat. It doesn't — it means allspice, thyme, ginger and smoke, with the chilli sitting somewhere behind all of it going about its business quietly. Done properly, jerk chicken is one of the great things you can cook over coals.\u003c\/p\u003e\n\u003cp\u003eBig Jerk Energy is the shortcut to doing it properly. Two Jamaican-Melbourne sauces, a Caribbean mustard with a habanero secret, a Louisiana Cajun seasoning for the sides, and an authentic jerk rub for the dry work. Five full-size products, no sachets, and a $20 saving on buying the lot separately.\u003c\/p\u003e\n\n\u003ch2\u003eWhat's in the box\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/products\/little-brixton-jerk-marinade-jamaican-jerk-marinade\"\u003eLittle Brixton Jerk Marinade\u003c\/a\u003e\u003c\/strong\u003e — the foundation. Real thyme, lime, ginger, spring onion and habanero in a thick, made-from-scratch marinade. This is the jar that started Little Brixton, built by a Londoner with Jamaican heritage who couldn't find a decent jerk in Melbourne.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/products\/little-brixton-rum-and-bbq-sauce-jamaican-rum-bbq-sauce\"\u003eLittle Brixton Rum and BBQ Sauce\u003c\/a\u003e\u003c\/strong\u003e — the glaze. Sweet, sticky and genuinely rummy at 5.6%, with brown sugar, molasses, lime and pimento. It clings to ribs like it's paying rent.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/products\/little-brixton-sweet-mustard-habanero-sweet-mustard\"\u003eLittle Brixton Sweet Mustard\u003c\/a\u003e\u003c\/strong\u003e — the sleeper. Reads like a mild sweet mustard, finishes with a proper habanero tap on the shoulder. The mustard for a jerk chicken burger.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/products\/elk-creek-cajun-stinger-seasoning-340g\"\u003eElk Creek Cajun Stinger Seasoning — 340g\u003c\/a\u003e\u003c\/strong\u003e — the sides. Paprika-rich Louisiana Cajun with a warming sting. Blacken prawns with it, then put it on the chips while nobody's watching.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/products\/elk-creek-one-love-spice-island-jerk-rub\"\u003eElk Creek One Love Spice Island Jerk Rub\u003c\/a\u003e\u003c\/strong\u003e — the dry option. Warm, aromatic allspice-and-thyme jerk for when you haven't got time to marinate. Brilliant on fish and roasted pumpkin too.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eWarm, aromatic and sweet-sharp rather than hot. Allspice and thyme run through the whole box — that's the jerk signature — with lime and ginger keeping it bright, brown sugar and molasses making it sticky, and rum rounding the sauce out at the back. The habanero appears in three of the five, but always as a slow finish rather than an opening statement. The Sweet Mustard is the spiciest thing in the box; the Cajun Stinger is the most savoury. Nothing here will hurt anyone.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use the five\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProper jerk chicken:\u003c\/strong\u003e marinate thighs or marylands overnight in the Jerk Marinade, grill hard over charcoal until the skin blisters and chars, then squeeze lime over the top.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSticky ribs:\u003c\/strong\u003e rub with One Love, cook them low, then mop with the Rum and BBQ Sauce in the last twenty minutes so it lacquers instead of burns.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo time?\u003c\/strong\u003e One Love straight onto chicken or fish, dry, and onto the grill. Jerk flavour in ten minutes instead of overnight.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe burger:\u003c\/strong\u003e jerk chicken thigh, Sweet Mustard on the bun, and don't overthink the rest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe sides:\u003c\/strong\u003e Cajun Stinger on chips, wedges, rice or prawns. It's the one that'll empty first.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe golden rule:\u003c\/strong\u003e marinade and rub go on before the heat, sauce goes on at the end. Sugar burns long before chicken is cooked.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWho it's for\u003c\/h2\u003e\n\u003cp\u003eAnyone who's had real jerk chicken once and has been chasing it since. The mate whose barbecue is all brisket and no imagination. Someone who already owns forty rubs but nothing with allspice in it. It's the most interesting gift box we do — five products from two very different corners of the world that happen to work brilliantly on the same plate.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLittle Brixton Jerk Marinade:\u003c\/strong\u003e Thyme, lime, garlic, ginger, gluten free soy sauce, tomato paste, spring onion, habanero chilli, allspice, brown sugar, molasses, salt, olive oil, vinegar. \u003cem\u003eMade with gluten free soy sauce. Made in Melbourne, Australia.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLittle Brixton Rum and BBQ Sauce:\u003c\/strong\u003e Tomato sauce, brown sugar, lime juice, non-gluten soy sauce, rum (5.6%), garlic, ginger, pimento, pepper, chilli. \u003cem\u003eContains alcohol — rum at 5.6%. Made in Melbourne, Australia.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLittle Brixton Sweet Mustard:\u003c\/strong\u003e Mustard, apple cider vinegar, sugar, allspice, chilli, non-gluten soy sauce. \u003cem\u003eContains mustard. Made in Melbourne, Australia.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElk Creek Cajun Stinger — 340g:\u003c\/strong\u003e Full ingredients \u0026amp; allergens to be confirmed from the physical label. \u003cem\u003eMade in Oklahoma, USA.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElk Creek One Love Spice Island Jerk Rub:\u003c\/strong\u003e Full ingredients \u0026amp; allergens to be confirmed from the physical label. \u003cem\u003eMade in Oklahoma, USA.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary summary:\u003c\/strong\u003e This box contains alcohol (rum at 5.6% in the BBQ sauce) and mustard. The three Little Brixton products are made with gluten free soy sauce, but carry no certified gluten free claim. Full statements for the two Elk Creek products are to be confirmed from their physical labels. Always check the physical label on each product.\u003c\/p\u003e\n\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Big Jerk Energy?\u003c\/strong\u003e Mild to medium. Real jerk is about allspice and thyme, not fire — the habanero in three of the products sits on the finish rather than the front. The Sweet Mustard is the spiciest thing in the box and it's still a medium.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it cheaper than buying the five separately?\u003c\/strong\u003e Yes, and by the widest margin of any box we do. Individually they come to $110; the box is $90, so you save $20.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes the box contain alcohol?\u003c\/strong\u003e Yes — the Rum and BBQ Sauce is 5.6% rum. Most of it cooks off when heated, but if you're gifting to someone who avoids alcohol entirely, that's worth knowing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's the difference between the marinade and the jerk rub?\u003c\/strong\u003e The marinade is wet and goes on hours ahead — that's the traditional method and it gets flavour deep into the meat. The rub is dry and goes on minutes ahead when you haven't planned that far. Both give you jerk; the marinade gives you more of it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre these full-size products?\u003c\/strong\u003e All five are full retail size, including a 340g Cajun Stinger shaker. No samples.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it just for chicken?\u003c\/strong\u003e Chicken is jerk's home ground, but the box covers pork ribs, prawns, firm white fish, roasted pumpkin and sweet potato, burgers and chips.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-laugh-chilli.png?v=1782795869\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eCaribbean sunshine, Melbourne kitchen, Oklahoma sting — that's a shipping manifest I'm proud of. Marinate the chook overnight, grill it hard over coals till the skin cracks, mop the ribs with the rum sauce right at the death, and keep the Sweet Mustard on the table for whoever's building a burger. Put the music on. This is the only box I've packed that comes with its own soundtrack.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cp style=\"clear:both;margin-top:24px;\"\u003eHand-picked and packed by \u003ca href=\"\/collections\/gift-boxes\"\u003eThe Rub Hub\u003c\/a\u003e — Australia's home of serious flavour.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Product\",\"name\":\"The Rub Hub Big Jerk Energy Box\",\"brand\":{\"@type\":\"Brand\",\"name\":\"The Rub Hub\"},\"category\":\"Bundle\",\"description\":\"A five-piece Caribbean kit: Little Brixton Jerk Marinade, Rum and BBQ Sauce and Sweet Mustard, plus Elk Creek Cajun Stinger 340g and One Love Spice Island Jerk Rub.\",\"offers\":{\"@type\":\"Offer\",\"url\":\"https:\/\/therubhub.com.au\/products\/big-jerk-energy\",\"priceCurrency\":\"AUD\",\"price\":\"90.00\",\"availability\":\"https:\/\/schema.org\/InStock\",\"itemCondition\":\"https:\/\/schema.org\/NewCondition\",\"seller\":{\"@type\":\"Organization\",\"name\":\"The Rub Hub\"}},\"isRelatedTo\":[{\"@type\":\"Product\",\"name\":\"Little Brixton Jerk Marinade\"},{\"@type\":\"Product\",\"name\":\"Little Brixton Rum and BBQ Sauce\"},{\"@type\":\"Product\",\"name\":\"Little Brixton Sweet Mustard\"},{\"@type\":\"Product\",\"name\":\"Elk Creek Cajun Stinger Seasoning 340g\"},{\"@type\":\"Product\",\"name\":\"Elk Creek One Love Spice Island Jerk Rub\"}]},{\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How hot is Big Jerk Energy?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Mild to medium. Real jerk is about allspice and thyme, not fire — the habanero in three of the products sits on the finish rather than the front.\"}},{\"@type\":\"Question\",\"name\":\"Is it cheaper than buying the five separately?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes. Individually they come to $110; the box is $90, so you save $20.\"}},{\"@type\":\"Question\",\"name\":\"Does the box contain alcohol?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — the Rum and BBQ Sauce is 5.6% rum. Most cooks off when heated, but worth knowing if gifting to someone who avoids alcohol.\"}},{\"@type\":\"Question\",\"name\":\"What is the difference between the marinade and the jerk rub?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The marinade is wet and goes on hours ahead, getting flavour deep into the meat. The rub is dry and goes on minutes ahead. Both give you jerk; the marinade gives you more of it.\"}},{\"@type\":\"Question\",\"name\":\"Is it just for chicken?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Chicken is jerk's home ground, but the box covers pork ribs, prawns, firm white fish, roasted pumpkin and sweet potato, burgers and chips.\"}}]}]}\n\u003c\/script\u003e","brand":"THE RUB HUB","offers":[{"title":"Default Title","offer_id":44699306491946,"sku":"RH-BIG-JERK-ENERGY","price":90.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/big-jerk-energy-lifestyle-3.jpg?v=1786928614"},{"product_id":"garlic-n-herb-sauce-marinade-355ml","title":"CROIX VALLEY: Garlic 'n Herb Sauce \u0026 Marinade | 355ml (12oz) glass bottle","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e No heat stated\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 355ml (12oz) glass bottle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Hudson, Wisconsin, USA\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Full ingredient statement not verified for this product — dietary claims to be confirmed from the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Chicken, roast lamb, garlic bread, grilled vegetables\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eA savoury garlic-herb marinade that doubles as a table sauce\u003c\/h2\u003e\n\u003cp\u003eThis one skips the sugar entirely, built as a savoury garlic-and-herb sauce that works equally well as a marinade or a finishing drizzle. It's from the same Hudson, Wisconsin kitchen behind a family whose competitive credentials run through the Kansas City Barbeque Society and the World Food Championships.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eFront: roasted garlic hits first. Middle: a herb blend carries it through, savoury and rounded. Finish: a clean, savoury close with no sweetness to fight it.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eUse as a marinade base for chicken or lamb — a few hours is enough for the garlic to work through\u003c\/li\u003e\n\u003cli\u003eBrush over roast lamb in the last 15–20 minutes for a savoury glaze\u003c\/li\u003e\n\u003cli\u003eDrizzle over garlic bread before it hits the oven\u003c\/li\u003e\n\u003cli\u003eToss through grilled vegetables straight off the grill\u003c\/li\u003e\n\u003cli\u003eLeft-field: stir a spoonful into mashed potato for an instant garlic-herb lift\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003ePale golden-brown with visible herb flecks, thinner than the BBQ sauces in the range so it pours and coats easily. Loosens further with gentle heat, making it easy to brush thin.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Full ingredient statement to be confirmed from the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Full ingredient statement not verified for this product — dietary claims to be confirmed from the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/117_cheeky-taste-sauce-pot.png?v=1\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eNo sugar in this one means no scorching, so brush it heavier than the sweet stuff without a second thought. It earns its keep as a marinade base for chicken or lamb well before it ever reaches the grill. Rub the lamb first with \u003ca href=\"\/products\/butchers-axe-hunter-lamb-and-game-rub\"\u003eButcher's Axe Hunter lamb and game rub\u003c\/a\u003e for real depth.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eQuestions answered\u003c\/h2\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eIs this a sweet sauce like the BBQ range?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;\"\u003eNo — it's a savoury garlic and herb sauce with no BBQ sweetness, built to double as a marinade.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eCan it be used as a marinade and a table sauce?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;\"\u003eYes, it's designed for both — marinate with it, then brush or drizzle the same bottle at the table.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eDoes it contain dairy or gluten?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;\"\u003eThe full ingredient statement is still to be confirmed from the physical label — always check before serving.\u003c\/p\u003e","brand":"CROIX VALLEY","offers":[{"title":"Default Title","offer_id":44768328286250,"sku":null,"price":21.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/croix-valley-garlic-n-herb-sauce-marinade-355ml-front.png?v=1788141586"},{"product_id":"hot-n-spicy-sauce-marinade-355ml","title":"CROIX VALLEY: Hot 'n Spicy Sauce \u0026 Marinade | 355ml (12oz) glass bottle","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Medium — genuine warmth, brand-stated\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 355ml (12oz) glass bottle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Hudson, Wisconsin, USA\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Full ingredient statement not verified for this product — dietary claims to be confirmed from the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Chicken wings, pork ribs, prawns, burgers\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eGenuine warmth built into a tomato-forward marinade\u003c\/h2\u003e\n\u003cp\u003eHot 'n Spicy brings real heat to the Croix Valley range — sweet and tomato-forward up front, with a warm spice kick the brand states as medium. It's built to work double duty as a marinade and a finishing sauce.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eFront: a sweet tomato base. Middle: warm spice builds steadily rather than hitting all at once. Finish: a lingering, genuine heat that sits rather than fades fast.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMarinate chicken wings for a few hours before grilling to let the heat work through\u003c\/li\u003e\n\u003cli\u003eBrush onto pork ribs in the last 15–20 minutes so sugars glaze instead of burning\u003c\/li\u003e\n\u003cli\u003eToss through grilled prawns straight off the barbecue\u003c\/li\u003e\n\u003cli\u003eUse as a spicy base for burger patties before they hit the grill\u003c\/li\u003e\n\u003cli\u003eLeft-field: stir a spoonful into a bloody mary for a spiced kick\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eDeep red-orange, medium-thick with visible spice flecks. Warms up glossy and clings well when brushed — worth warming the bottle first so it spreads evenly.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Full ingredient statement to be confirmed from the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Full ingredient statement not verified for this product — dietary claims to be confirmed from the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/077_sauce-drizzle-zen.png?v=1\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eThis is the bottle for customers who actually mean it when they ask for heat — sweet tomato base up front, a warm spice that sits and lingers rather than fading fast. Marinate wings a few hours before they hit the grill. Finish the plate with \u003ca href=\"\/products\/hardcore-carnivore-texas-jalapeno-salt\"\u003eHardcore Carnivore's Texas jalapeño salt\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eQuestions answered\u003c\/h2\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eHow hot is Hot 'n Spicy?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;\"\u003eCroix Valley states it as medium heat — genuine warmth rather than a mild BBQ sauce, but not an extreme-heat product.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eCan it be used as a marinade before grilling?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;\"\u003eYes, it's built to work as both a marinade and a finishing brush sauce.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eWhat does it pair best with?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;\"\u003eChicken wings, pork ribs, prawns and burgers, per the brand's own recommendations.\u003c\/p\u003e","brand":"CROIX VALLEY","offers":[{"title":"Default Title","offer_id":44768328319018,"sku":null,"price":21.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/croix-valley-hot-n-spicy-sauce-marinade-355ml-front.png?v=1788141587"},{"product_id":"original-steak-sauce-marinade-355ml","title":"CROIX VALLEY: Original Steak Sauce \u0026 Marinade | 355ml (12oz) glass bottle","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e No heat stated\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 355ml (12oz) glass bottle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Hudson, Wisconsin, USA\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Full ingredient statement not verified for this product — dietary claims to be confirmed from the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Steak, burgers, roast beef, chips\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eThe steakhouse recipe that started it all\u003c\/h2\u003e\n\u003cp\u003eThis is where Croix Valley began — the Holter family's homemade steak sauce, poured for diners at their Hudson, Wisconsin steakhouse from 1996 until customers kept asking to take a bottle home. It went commercial in 2009 and is still the flagship recipe in the range today.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eFront: sweet tomato and balsamic tang. Middle: warm spice builds a savoury depth. Finish: a rounded, steakhouse-style close that suits red meat.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eUse as a marinade base for steak a few hours before grilling\u003c\/li\u003e\n\u003cli\u003eBrush over burgers in the last 10 minutes so it glazes without burning\u003c\/li\u003e\n\u003cli\u003eServe warmed alongside roast beef as a table sauce\u003c\/li\u003e\n\u003cli\u003eDrizzle over hot chips for a steakhouse-style side\u003c\/li\u003e\n\u003cli\u003eLeft-field: whisk into pan juices for an instant steak sauce reduction\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eDeep reddish-brown, medium-thick with a glossy sheen. Loosens nicely when warmed, making it easy to brush thin over a hot steak just off the grill.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Full ingredient statement to be confirmed from the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Full ingredient statement not verified for this product — dietary claims to be confirmed from the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/117_cheeky-taste-sauce-pot.png?v=1\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eThis is the recipe that started life as steakhouse table sauce before it ever saw a bottle, and it still tastes like it. Warm it first so it spreads thin over a steak fresh off the grill rather than sitting cold and heavy. Season the beef with \u003ca href=\"\/products\/butchers-axe-bullseye-beef-rub\"\u003eButcher's Axe Bullseye beef rub\u003c\/a\u003e beforehand for a proper crust.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eQuestions answered\u003c\/h2\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eWhat makes this the flagship product?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;\"\u003eIt's the original homemade steak sauce the Holter family served at their Wisconsin steakhouse from 1996, before bottling it commercially in 2009.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eIs it a marinade or a table sauce?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;\"\u003eBoth — it's designed to work as a steak marinade and as a finishing sauce at the table.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eWhat's it best on?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;\"\u003eSteak, burgers, roast beef and chips, per the brand's own recommendations.\u003c\/p\u003e","brand":"CROIX VALLEY","offers":[{"title":"Default Title","offer_id":44768328351786,"sku":null,"price":21.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/croix-valley-original-steak-sauce-marinade-355ml-front.png?v=1788141587"},{"product_id":"worcestershire-sauce-steak-marinade-355ml","title":"CROIX VALLEY: Worcestershire Sauce \u0026 Steak Marinade | 355ml (12oz) glass bottle","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e No heat stated\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 355ml (12oz) glass bottle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Hudson, Wisconsin, USA\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Full ingredient statement not verified for this product — dietary claims to be confirmed from the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Steak, burgers, bloody marys, beef stir-fry\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eA classic Worcestershire built for the steak marinade job\u003c\/h2\u003e\n\u003cp\u003eThis is Croix Valley's take on the classic Worcestershire-style steak marinade — savoury, tangy, and built to do double duty as a bloody mary splash. It comes from the same Hudson, Wisconsin family behind the brand's flagship steak sauce.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eFront: sharp, tangy savouriness. Middle: a deep umami base typical of Worcestershire-style sauces. Finish: a lingering savoury tang rather than sweetness.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMarinate steak for a few hours before grilling to let the savoury depth work through\u003c\/li\u003e\n\u003cli\u003eSplash into a bloody mary for a classic savoury kick\u003c\/li\u003e\n\u003cli\u003eUse as a base marinade for beef stir-fry\u003c\/li\u003e\n\u003cli\u003eBrush over burgers before they hit the grill\u003c\/li\u003e\n\u003cli\u003eLeft-field: add a dash to a cheese sauce for extra savoury depth\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eDark reddish-brown, thin and pourable — closer in consistency to a classic Worcestershire than the thicker BBQ sauces in the range. Mixes easily into marinades and drinks alike.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Full ingredient statement to be confirmed from the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Full ingredient statement not verified for this product — dietary claims to be confirmed from the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/077_sauce-drizzle-zen.png?v=1\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eEvery kitchen needs a bottle of this — savoury enough for a steak marinade one night, sharp enough for a bloody mary the next morning. Splash it in early so the flavour has proper time to work through the meat before it hits the grill. Finish the table with \u003ca href=\"\/products\/four-saucemen-the-burger-salt-300g\"\u003eFour Saucemen's Burger Salt\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eQuestions answered\u003c\/h2\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eIs this a traditional Worcestershire-style sauce?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;\"\u003eYes, it's Croix Valley's savoury, tangy take on the classic style, built to double as a steak marinade.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eCan it be used in drinks?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;\"\u003eYes, it's a classic addition to a bloody mary as well as a marinade.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eWhat's it best on?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;\"\u003eSteak, burgers, bloody marys and beef stir-fry, per the brand's own recommendations.\u003c\/p\u003e","brand":"CROIX VALLEY","offers":[{"title":"Default Title","offer_id":44768329334826,"sku":null,"price":21.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/croix-valley-worcestershire-sauce-steak-marinade-355ml-front.png?v=1788141709"},{"product_id":"tamco-premium-tamarillo-vinaigrette-vinaigrette-250ml","title":"TAMCO - Premium Tamarillo Vinaigrette | Salad \u0026 Marinade Dressing | 250ml","description":"\u003ch2\u003eThe dressing that makes people ask where you got it\u003c\/h2\u003e\n\u003cp\u003eTamco takes the extracted pulp of the tamarillo — a fruit so scarce there are now fewer than thirty commercial growers left in New Zealand — and slow-infuses it with imported Italian red wine vinegar, using proprietary extraction equipment the founders spent eighteen months building themselves. This isn't a standard vinaigrette with fruit added for a story. The fruit is the story.\u003c\/p\u003e\n\u003cp\u003eTangy but not sour — the tamarillo's natural character is built to come through, not get buried under acid. Think somewhere between a tomato and a passionfruit: bright, a little sharp, genuinely different to anything else in your dressing rotation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect on:\u003c\/strong\u003e salads, obviously, but just as good as a meat marinade before it hits the grill, whisked through a pan sauce, or drizzled straight over grilled haloumi or roast vegetables.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn the bottle:\u003c\/strong\u003e a clear, ruby-red dressing, pourable, with real fruit character visible — not cloudy, not thick, not artificially coloured.\u003c\/p\u003e\n\u003cp\u003eRub Hub's take: keep this next to the good olive oil, not the tomato sauce — it earns its own spot on the shelf. One of a genuine handful of tamarillo vinaigrettes made anywhere in the world, from a small Northland, New Zealand family business built entirely around this one fruit. \u003ca href=\"\/collections\/tamco\"\u003eShop the full Tamco range\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Tamarillo, imported Italian red wine vinegar, and other ingredients — full list to be confirmed from the physical label.\u003cbr\u003e\n\u003cstrong\u003eDietary\/Allergens:\u003c\/strong\u003e Gluten free and dairy free per Tamco (full allergen statement to be confirmed from the physical label).\u003cbr\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 250ml bottle\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Whangarei, Northland, New Zealand, from NZ-grown tamarillo\u003cbr\u003e\n\u003cem\u003eAlways check the physical label for the most current ingredients and allergen information.\u003c\/em\u003e\u003c\/p\u003e","brand":"TAMCO","offers":[{"title":"Default Title","offer_id":44772766122026,"sku":null,"price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/tamco-vinaigrette-hero-4k_21172c29-b71f-48c3-85d4-b60eaf82e5ec.png?v=1788373221"},{"product_id":"cobra-chilli-black-harvest-chilli-sauce-super-extreme-extreme-heat-chilli-sauce-150ml","title":"COBRA CHILLI: Black Harvest Chilli Sauce Super Extreme | Extreme Heat Chilli Sauce | 150ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Extreme — made with 30% Chocolate Carolina Reaper chilli (1.5–2.2 million SHU)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 150ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handmade in Mudgeeraba, Queensland, Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly (no gluten-source ingredients) — always check the label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e steak, eggs, tacos, chilli con carne, wing sauce (diluted)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eThe sauce that separates the heat-seekers from the merely curious\u003c\/h2\u003e\n\u003cp\u003eBlack Harvest Super Extreme is built around Chocolate Carolina Reaper — one of the hottest chillies on the planet — and it does not apologise for it. This one exists for the drawer of hot sauces that never gets opened for guests, the bottle that comes out when someone at the table says \"I can handle it.\" Use it a drop at a time, and mean it.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eIt opens deceptively gentle — ripe tomato and sweet onion carrying a savoury, almost roasted first note. Underneath, the Chocolate Reaper brings a dark, faintly fruity, cocoa-like depth before cumin and white pepper round the mid-palate out. Then the heat arrives, and it builds hard and stays — a slow, spreading burn that outlasts the flavour it rode in on.\u003c\/p\u003e\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDot sparingly onto fried or scrambled eggs for a proper wake-up call\u003c\/li\u003e\n\u003cli\u003eStir a few drops through a pot of chilli con carne to push it into serious heat territory\u003c\/li\u003e\n\u003cli\u003eBrush thinly over a resting steak before it hits the board\u003c\/li\u003e\n\u003cli\u003eDilute into melted butter or mayo as a wing sauce base — control the burn, keep the flavour\u003c\/li\u003e\n\u003cli\u003eSplash into tacos or nachos for chilli heads only\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eA dark, reddish-brown chilli sauce with a thick, pourable consistency and visible flecks of chilli and onion throughout.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Fresh Tomato, Fresh Chocolate Carolina Reaper Chilli (30%), Fresh Onion, Sugar, Vinegar, Fresh Garlic, Sea Salt, Cumin Seed, White Pepper\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No gluten-source ingredients present — always check the physical label.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Hub Verdict\u003c\/h2\u003e\n\u003cp\u003eThis is not a sauce for the timid — it's a badge of honour for anyone who genuinely loves the burn. Handmade in small batches in Mudgeeraba, Black Harvest Super Extreme earns its place on the shelf next to the other serious heat. Keep it near the eggs, not the kids' table. \u003ca href=\"\/collections\/cobra-chilli\"\u003eShop the full Cobra Chilli range\u003c\/a\u003e\u003c\/p\u003e\n","brand":"COBRA CHILLI","offers":[{"title":"Default","offer_id":44818782978090,"sku":null,"price":22.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/cobra-chilli-black-harvest-chilli-sauce-super-extreme-150ml-front.png?v=1789069898"},{"product_id":"cobra-chilli-summer-sizzle-chilli-sauce-medium-medium-heat-chilli-sauce-250ml","title":"COBRA CHILLI: Summer Sizzle Chilli Sauce Medium | Medium Heat Chilli Sauce | 250ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Medium — built on 30% fresh Chilli de Arbol, milder than cayenne\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 250ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handmade in Mudgeeraba, Queensland, Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly (no gluten-source ingredient) — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Grilled chicken, fish tacos, prawns off the barbie, scrambled eggs\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eFresh, fiery and built for a Queensland summer\u003c\/h2\u003e\n\u003cp\u003eCobra Chilli went looking for the rare Chilli de Arbol — the skinny \"bird's beak\" pod that punches well above its size — and built a whole sauce around it. Summer Sizzle is the result: a fresh, Mexican-leaning chilli sauce for anyone who wants real heat without losing the meal underneath it. It's the bottle you reach for when the barbie's fired up and the day's too hot for anything heavy.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eRipe tomato and fresh onion open things up, sweet and rounded, before the Chilli de Arbol arrives with a clean, grassy heat that builds steadily rather than slapping you in the face. Garlic and cumin dig in through the middle for savoury depth, vinegar keeps it bright, and a whisper of white pepper lingers on the finish alongside the chilli warmth.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSplash it straight over grilled chicken thighs or a whole butterflied bird off the barbie\u003c\/li\u003e\n\u003cli\u003eFold through fish tacos with shredded cabbage and lime for an instant Baja-style hit\u003c\/li\u003e\n\u003cli\u003eToss through prawns in the pan for a five-minute weeknight sauce\u003c\/li\u003e\n\u003cli\u003eStir into scrambled eggs or a breakfast burrito for a Sunday morning wake-up\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eA fresh, vivid red-orange sauce with visible flecks of chilli, onion and garlic suspended through it — pourable, not gluggy, true to its fresh-tomato base.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Fresh Tomato, Fresh Chilli de Arbol (30%), Fresh Onion, Sugar, Vinegar, Fresh Garlic, Sea Salt, Cumin Seed, White Pepper\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly (no gluten-source ingredient) — always check the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Hub Verdict\u003c\/h2\u003e\n\u003cp\u003eSummer Sizzle is proof that medium heat doesn't have to mean boring — it's fresh, it's punchy, and it earns its place next to your barbie tools. If you want a chilli sauce that works as hard as you do on a hot Queensland afternoon, start here. \u003ca href=\"\/collections\/cobra-chilli\"\u003eShop the full Cobra Chilli range\u003c\/a\u003e\u003c\/p\u003e","brand":"COBRA CHILLI","offers":[{"title":"Default Title","offer_id":44818783010858,"sku":null,"price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/cobra-chilli-summer-sizzle-chilli-sauce-medium-250ml-front.png?v=1789070068"},{"product_id":"cobra-chilli-reapers-harvest-chilli-sauce-extreme-extreme-heat-chilli-sauce-150ml","title":"COBRA CHILLI: Reaper's Harvest Chilli Sauce Extreme | Extreme Heat Chilli Sauce | 150ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Extreme — 30% Carolina Reaper chilli, the Guinness World Record holder for hottest chilli (retested at 1,641,183 SHU in 2018)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 150ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handmade in Mudgeeraba, Queensland, Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly (no gluten-source ingredients) — always check the label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e steak, burgers, wings, tacos, marinades\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eRecord-holding heat, properly balanced\u003c\/h2\u003e\n\u003cp\u003eReaper's Harvest is built on the chilli that holds the Guinness World Record for hottest on earth — but this isn't a one-note fireball. It's for the cook who wants genuine world-record heat that still tastes like something, not just a dare in a bottle. Reach for it when the dish deserves both.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eTomato and onion form a savoury, slightly sweet base up front. Garlic, cumin and white pepper carry the mid-palate with real depth, and the Carolina Reaper doesn't just torch the finish — it lingers alongside the other flavours rather than steamrolling them, so the heat and the seasoning land together.\u003c\/p\u003e\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eWhisk into a marinade for beef or pork before it hits the grill\u003c\/li\u003e\n\u003cli\u003eFinish burgers with a thin stripe for serious heat with real flavour\u003c\/li\u003e\n\u003cli\u003eToss through wings post-fry for a proper Reaper hit\u003c\/li\u003e\n\u003cli\u003eSplash into tacos, nachos or a bloody mary for the committed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eA rich, red-brown chilli sauce with a thick, pourable body and visible flecks of chilli and onion throughout.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Fresh Tomato, Fresh Carolina Reaper Chilli (30%), Fresh Onion, Sugar, Vinegar, Fresh Garlic, Sea Salt, Cumin Seed, White Pepper\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No gluten-source ingredients present — always check the physical label.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Hub Verdict\u003c\/h2\u003e\n\u003cp\u003eWorld-record heat that still respects flavour — that's a rarer thing than it should be. Reaper's Harvest is handmade in small batches in Mudgeeraba and earns its spot for anyone chasing genuine heat without sacrificing taste. \u003ca href=\"\/collections\/cobra-chilli\"\u003eShop the full Cobra Chilli range\u003c\/a\u003e\u003c\/p\u003e\n","brand":"COBRA CHILLI","offers":[{"title":"Default","offer_id":44818783043626,"sku":"CCS150RH","price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/cobra-chilli-reapers-harvest-chilli-sauce-extreme-150ml-front.png?v=1789070069"},{"product_id":"cobra-chilli-blazing-saddles-chilli-sauce-medium-medium-heat-chilli-sauce-250ml","title":"COBRA CHILLI: Blazing Saddles Chilli Sauce Medium | Medium Heat Chilli Sauce | 250ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Medium — 30% fresh Jamaican Yellow Scotch Bonnet chilli (200,000 SHU)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 250ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handmade in Mudgeeraba, Queensland, Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan, vegetarian, gluten friendly (no gluten-source ingredient) — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Jerk chicken, pulled pork, grilled fish, rice and beans\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eA Cobra Chilli Best Seller with Caribbean swagger\u003c\/h2\u003e\n\u003cp\u003eBlazing Saddles is Cobra Chilli's Best Seller for good reason — it's built around the Jamaican Yellow Scotch Bonnet, a chilli famous for its fruity, floral aroma as much as its heat. Made with 95% Australian ingredients, this is the bottle for anyone chasing genuine Caribbean character without having to fly to Kingston to find it.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eSweet tomato and onion lay the groundwork, then the Scotch Bonnet steps in with its signature tropical, almost floral fruitiness before the heat catches up mid-palate. Garlic and cumin bring a savoury backbone, vinegar keeps it lively, and the finish carries a warm, lingering chilli glow with that unmistakable Scotch Bonnet perfume still hanging around.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eRub into chicken thighs before they go on the barbie for a jerk-style char\u003c\/li\u003e\n\u003cli\u003eStir through slow-pulled pork for a Caribbean twist on your usual bark\u003c\/li\u003e\n\u003cli\u003eSpoon over grilled fish or prawns for an instant island lift\u003c\/li\u003e\n\u003cli\u003eMix into rice and beans or a bean salad for serious flavour with zero fuss\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eA bright golden-orange sauce with fine flecks of chilli and garlic through it — smooth, pourable and vivid, true to its Scotch Bonnet base.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Fresh Tomato, Fresh Jamaican Yellow Scotch Bonnet Chilli (30%), Fresh Onion, Sugar, Vinegar, Fresh Garlic, Sea Salt, Cumin Seed, White Pepper\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan, vegetarian, gluten friendly (no gluten-source ingredient), made with 95% Australian ingredients — always check the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Hub Verdict\u003c\/h2\u003e\n\u003cp\u003eThere's a reason this one's the Best Seller — Blazing Saddles delivers real Scotch Bonnet character with heat that builds honestly instead of just burning. If you only try one Cobra Chilli sauce, make it this one. \u003ca href=\"\/collections\/cobra-chilli\"\u003eShop the full Cobra Chilli range\u003c\/a\u003e\u003c\/p\u003e","brand":"COBRA CHILLI","offers":[{"title":"Default Title","offer_id":44818783141930,"sku":null,"price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/cobra-chilli-blazing-saddles-chilli-sauce-medium-250ml-front.png?v=1789070071"},{"product_id":"cobra-chilli-garlic-habanero-chilli-sauce-hot-hot-chilli-sauce-250ml","title":"COBRA CHILLI: Garlic Habanero Chilli Sauce Hot | Hot Chilli Sauce | 250ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Hot — 15% fresh Red Habanero chilli (300,000 SHU)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 250ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handmade in Mudgeeraba, Queensland, Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly (no gluten-source ingredient) — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Garlic prawns, steak, roast lamb, grilled mushrooms\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eTriple garlic and real heat, no apologies\u003c\/h2\u003e\n\u003cp\u003eCobra Chilli didn't hold back on the garlic here — 15% fresh garlic goes head-to-head with 15% fresh Red Habanero, giving you a sauce that's as pungent as it is fiery. This is the bottle for garlic lovers who also want their sauce to fight back, built for anyone chasing serious flavour depth alongside serious heat.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eFresh tomato and onion open sweet and savoury, then the fresh garlic muscles in hard and fast — this is a genuinely garlicky sauce, not a background note. The Red Habanero follows close behind with its trademark fruity, almost smoky heat, cumin and white pepper round out the middle, and the finish is long, hot and unmistakably garlic-forward.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eToss through garlic prawns in the pan for a next-level version of the classic\u003c\/li\u003e\n\u003cli\u003eBrush over steak in the last minute on the grill for a fiery garlic crust\u003c\/li\u003e\n\u003cli\u003eSpoon over roast lamb or lamb chops for a punchy, pungent lift\u003c\/li\u003e\n\u003cli\u003eRoast mushrooms or a mixed veg tray with a generous drizzle before serving\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eA rich orange-red sauce, thick with visible garlic and habanero flecks throughout — hearty rather than thin, true to its high-garlic, high-chilli build.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Fresh Tomato, Fresh Garlic (15%), Fresh Red Habanero Chilli (15%), Fresh Onion, Sugar, Vinegar, Sea Salt, Cumin Seed, White Pepper\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly (no gluten-source ingredient) — always check the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Hub Verdict\u003c\/h2\u003e\n\u003cp\u003eIf your idea of a good hot sauce means garlic breath for the rest of the day, Garlic Habanero is your new favourite. Fiery, pungent and unapologetically bold — exactly what a proper hot sauce should be. \u003ca href=\"\/collections\/cobra-chilli\"\u003eShop the full Cobra Chilli range\u003c\/a\u003e\u003c\/p\u003e","brand":"COBRA CHILLI","offers":[{"title":"Default Title","offer_id":44818784452650,"sku":"CCS250GH","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/cobra-chilli-garlic-habanero-chilli-sauce-hot-250ml-front.png?v=1789070076"},{"product_id":"cobra-chilli-manganero-chilli-sauce-hot-mango-whiskey-hot-sauce-250ml","title":"COBRA CHILLI: Manganero Chilli Sauce Hot | Mango Whiskey Hot Sauce | 250ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Hot — made with fresh Habanero chilli\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 250ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handmade in Mudgeeraba, Queensland, Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains alcohol (cinnamon whiskey); no gluten-source ingredients otherwise — always check the label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e burgers, marinades, grilled chicken, glazed pork, cooking base for sauces\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eWhisky, mango and heat — in one very versatile bottle\u003c\/h2\u003e\n\u003cp\u003eManganero takes fresh mango, a genuine slug of cinnamon whiskey and habanero heat, then backs it up with warming spice. It's built to do more than one job — cooking sauce, marinade, finishing drizzle or straight-up burger sauce — for cooks who want one bottle that pulls real weight in the kitchen.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eRipe mango sweetness leads the charge, rounded out by dates and sultanas for a sticky, fruity depth. The cinnamon whiskey and warm baking spices — cinnamon, cardamom, coriander, fennel, caraway, clove, nutmeg and bay — build a complex, almost chai-like mid-palate, while ginger, garlic and habanero bring the finish home with real, building heat.\u003c\/p\u003e\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eUse as a cooking base — simmer into pan sauces for chicken or pork\u003c\/li\u003e\n\u003cli\u003eMarinate chicken thighs or pork chops before the grill for a sticky glaze\u003c\/li\u003e\n\u003cli\u003eFinish grilled seafood or prawns with a light drizzle\u003c\/li\u003e\n\u003cli\u003eStir through burger sauce or aioli for a tropical, spiced kick\u003c\/li\u003e\n\u003cli\u003eBrush onto ribs in the last few minutes of the cook for a glossy glaze\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eA rich, golden-orange sauce with a thick, glossy consistency from the mango and whiskey base.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Fresh Mango (50%), Fresh Habanero, Cinnamon Whiskey, Dates, Sugar, Sultanas, Fresh Ginger, Fresh Garlic, Sea Salt, Cumin Seed, Black Pepper, Cinnamon, Cardamom Seed, Coriander Seed, Fennel Seed, Caraway Seed, Cloves, Bay Leaf, Nutmeg\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains alcohol (cinnamon whiskey). No gluten-source ingredients otherwise present — always check the physical label.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Hub Verdict\u003c\/h2\u003e\n\u003cp\u003ePart cooking sauce, part marinade, part finishing touch — Manganero is the kind of bottle that earns permanent bench space. Mango, whiskey and habanero heat, done properly. \u003ca href=\"\/collections\/cobra-chilli\"\u003eShop the full Cobra Chilli range\u003c\/a\u003e\u003c\/p\u003e\n","brand":"COBRA CHILLI","offers":[{"title":"Default","offer_id":44818784518186,"sku":null,"price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/cobra-chilli-manganero-chilli-sauce-hot-250ml-front.png?v=1789070012"},{"product_id":"cobra-chilli-habanero-chilli-sauce-hot-hot-chilli-sauce-250ml","title":"COBRA CHILLI: Habanero Chilli Sauce Hot | Hot Chilli Sauce | 250ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Hot — 30% fresh Red Habanero chilli (300,000 SHU, roughly 50x hotter than jalapeño)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 250ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handmade in Mudgeeraba, Queensland, Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly (no gluten-source ingredient) — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Pulled pork, wings, burgers, grilled seafood\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eStraight-up habanero, no distractions\u003c\/h2\u003e\n\u003cp\u003eNo gimmicks here — just 30% fresh Red Habanero doing what habaneros do best: fiery heat with a distinctive fruity-smoky character that lingers long after the burn fades. Cobra Chilli built this one for people who already know they love habanero and want it front and centre, not buried under other flavours.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eTomato and onion give it a savoury, slightly sweet base, but the Red Habanero takes over fast with its fruity, almost mango-and-smoke character and serious, building heat. Garlic and cumin add depth underneath, vinegar sharpens the edges, and the finish is long, hot and genuinely habanero through and through.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eFold through pulled pork at the last minute for a fruity-hot kick\u003c\/li\u003e\n\u003cli\u003eToss wings in it straight out of the smoker for proper heat with flavour to match\u003c\/li\u003e\n\u003cli\u003eSpread thin on a burger bun before you build it — a little goes a long way\u003c\/li\u003e\n\u003cli\u003eBrush over grilled prawns or fish for a fiery finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eA deep orange-red sauce, pourable with visible chilli and onion flecks throughout — true to its fresh habanero base, not artificially thickened.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Fresh Tomato, Fresh Red Habanero Chilli (30%), Fresh Onion, Sugar, Vinegar, Fresh Garlic, Sea Salt, Cumin Seed, White Pepper\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly (no gluten-source ingredient) — always check the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Hub Verdict\u003c\/h2\u003e\n\u003cp\u003eThis is habanero done properly — fiery, pungent and loaded with that unmistakable fruity-smoky character. If you're after a hot sauce that doesn't hide what it's made of, Habanero is the one. \u003ca href=\"\/collections\/cobra-chilli\"\u003eShop the full Cobra Chilli range\u003c\/a\u003e\u003c\/p\u003e","brand":"COBRA CHILLI","offers":[{"title":"Default Title","offer_id":44818784780330,"sku":null,"price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/cobra-chilli-habanero-chilli-sauce-hot-250ml-front.png?v=1789070012"},{"product_id":"cobra-chilli-island-fire-chilli-sauce-ultra-hot-ultra-hot-pineapple-chilli-sauce-250ml","title":"COBRA CHILLI: Island Fire Chilli Sauce Ultra Hot | Ultra Hot Pineapple Chilli Sauce | 250ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Ultra Hot — 10% fresh Yellow Bubblegum chilli\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 250ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handmade in Mudgeeraba, Queensland, Australia (96% Australian ingredients)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly (no gluten-source ingredients) — always check the label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e grilled prawns, wings, pork skewers, marinades\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eTropical sweetness with a genuine sting in the tail\u003c\/h2\u003e\n\u003cp\u003eIsland Fire leads with 50% fresh pineapple and lime, then lands a serious punch from Yellow Bubblegum chilli — an ultra-hot variety that doesn't mess around. It's for cooks who want a tropical hot sauce that still delivers real heat, not just fruity sweetness with a whisper of chilli. Built largely from Australian ingredients, too.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eFresh pineapple sweetness dominates the front palate, lifted by bright lime and a warm undercurrent of ginger and turmeric. Then the Yellow Bubblegum chilli kicks in hard through the finish — a genuinely ultra-hot burn that lingers well after the tropical sweetness has faded.\u003c\/p\u003e\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eGlaze grilled prawns or seafood skewers in the last minute on the barbecue\u003c\/li\u003e\n\u003cli\u003eToss through hot wings for a tropical, seriously hot finish\u003c\/li\u003e\n\u003cli\u003eMarinate pork skewers before grilling for sweet heat with a real bite\u003c\/li\u003e\n\u003cli\u003eDrizzle over grilled chicken thighs or a poke bowl\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eA bright golden-yellow sauce with a smooth, pourable consistency from the pineapple base.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Fresh Pineapple (50%), Sugar, Fresh Yellow Bubblegum Chilli (10%), Fresh Lime, Apple Cider Vinegar, Fresh Ginger, Sea Salt, White Peppercorn, Turmeric\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No gluten-source ingredients present — always check the physical label. Made with 96% Australian ingredients.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Hub Verdict\u003c\/h2\u003e\n\u003cp\u003eTropical, bright and genuinely fierce — Island Fire is proof that a fruity chilli sauce doesn't have to go easy on the heat. Grab it for anything off the barbecue that could use a sweet, ultra-hot finish. \u003ca href=\"\/collections\/cobra-chilli\"\u003eShop the full Cobra Chilli range\u003c\/a\u003e\u003c\/p\u003e\n","brand":"COBRA CHILLI","offers":[{"title":"Default","offer_id":44818784747562,"sku":"CCS250IF","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/cobra-chilli-island-fire-chilli-sauce-ultra-hot-250ml-front.png?v=1789070012"},{"product_id":"cobra-chilli-carolina-reaper-chilli-mash-extreme-extreme-heat-chilli-mash-150ml","title":"COBRA CHILLI: Carolina Reaper Chilli Mash Extreme | Extreme Heat Chilli Mash | 150ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Extreme — 85% fresh Carolina Reaper chilli, no fillers, no added sugar\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 150ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handmade in Mudgeeraba, Queensland, Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly (only two ingredients, no gluten source) — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Curries and soups built from scratch, meat prep and rubs, custom chilli oils and chilli butters\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eFor cooks who want the raw ingredient, not the finished sauce\u003c\/h2\u003e\n\u003cp\u003eThis isn't a table sauce — it's the Carolina Reaper itself, mashed at 85% with just 15% white distilled vinegar for preservation. No tomato, no sugar, no fillers, nothing softening the blow. Cobra Chilli built this for serious home cooks and pitmasters who want to build their own heat into a dish from the ground up, using one of the hottest chillies on the planet as a raw ingredient.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle with care:\u003c\/strong\u003e this is a genuinely extreme, concentrated raw chilli product. Wear gloves when handling it, keep it away from your eyes, and use a small amount at a time — a teaspoon goes a very long way.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003ePure Carolina Reaper, unmasked — fruity and slightly sweet on the very front of the palate, the way the Reaper's genetics show through before the heat lands. Then the heat arrives fast and builds hard, a long, punishing burn with an earthy, chilli-forward character underneath. The vinegar is there purely to preserve, not to soften — this tastes like concentrated chilli, full stop.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use the mash\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eStir a small spoonful into curries or soups as you build them from scratch, rather than adding heat at the table\u003c\/li\u003e\n\u003cli\u003eRub sparingly into meat before a long smoke, working it into the surface like a paste\u003c\/li\u003e\n\u003cli\u003eBlend into softened butter for a custom chilli butter, or infuse into oil for a chilli oil with real backbone\u003c\/li\u003e\n\u003cli\u003eAdd to a homemade hot sauce or marinade base as your heat component instead of dried chilli flakes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the jar\u003c\/h2\u003e\n\u003cp\u003eA thick, deep red mash with visible chilli flesh and seed throughout — a true paste consistency, not pourable, exactly as a pure chilli mash should be.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Fresh Carolina Reaper Chilli (85%), White Distilled Vinegar (15%)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly (only two ingredients, no gluten source present) — always check the physical label. This is a concentrated raw product: a little goes a very long way.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Hub Verdict\u003c\/h2\u003e\n\u003cp\u003eThis is as close to the raw Carolina Reaper as you can get in a jar — no dilution, no dressing it up, just the chilli. Respect it, wear gloves, start small, and let it do the heavy lifting in your next curry, rub or chilli oil. \u003ca href=\"\/collections\/cobra-chilli\"\u003eShop the full Cobra Chilli range\u003c\/a\u003e\u003c\/p\u003e","brand":"COBRA CHILLI","offers":[{"title":"Default Title","offer_id":44818785468458,"sku":"CCM150CR","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/cobra-chilli-carolina-reaper-chilli-mash-extreme-150ml-front.png?v=1789070026"},{"product_id":"cobra-chilli-habanero-magic-sauce-medium-asian-style-umami-magic-sauce-150ml","title":"COBRA CHILLI: Habanero Magic Sauce Medium | Asian-Style Umami Magic Sauce | 150ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Medium — a fresh Red Habanero heat spike that peaks around the 15-second mark, then dissipates fast\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 150ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handmade in Mudgeeraba, Queensland, Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains soy and honey; gluten friendly (made with a gluten-free soy sauce, though the product itself carries no gluten-free badge)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Dumplings and pot stickers, fried rice, grilled chicken skewers, stir-fried noodles\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eThe Sauce That Does Everything (With a Sting in the Tail)\u003c\/h2\u003e\n\u003cp\u003eEvery proper kitchen needs one bottle that works on, in and with almost anything — that's the job Habanero Magic Sauce was built for. Cobra Chilli's Queensland crew built this as their all-rounder: an Asian-style soy-and-sesame base carrying fresh garlic, ginger and onion, with just enough fresh Red Habanero folded in to keep you honest. It's for cooks who want flavour first and heat second — but still want that heat to show up.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eIt opens with a salty, savoury soy hit and a nutty whisper of sesame oil. The middle fills out fast with fresh garlic, ginger and onion doing the heavy lifting — round, aromatic, properly savoury. Then the Red Habanero shows up: a clean heat spike that builds over about fifteen seconds and just as quickly lets go, leaving a faint honey sweetness behind it.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSplash it straight over dumplings, pot stickers or gyoza\u003c\/li\u003e\n\u003cli\u003eToss it through fried rice or stir-fried noodles at the end of the wok\u003c\/li\u003e\n\u003cli\u003eBrush it onto chicken or pork skewers as a glaze before they hit the grill\u003c\/li\u003e\n\u003cli\u003eStir a spoonful into any stir-fry in the last minute of cooking\u003c\/li\u003e\n\u003cli\u003eUse it as a dipping sauce for spring rolls or prawn crackers\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eA dark, soy-brown liquid with a thin, pourable consistency — built for splashing over food and stirring through a wok, not spooning on thick.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Gluten Free Soy Sauce (Water, Soybeans 20%, Rice, Salt, 3.2% alcohol v\/v), Rice Vinegar, Fresh Garlic, Honey, Fresh Red Habanero Chilli (5%), Fresh Onions, Sesame Oil, Fresh Ginger\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains soy; made with honey (not suitable for vegans); the soy sauce used is labelled gluten-free but the product itself carries no gluten-free certification — always check the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Hub Verdict\u003c\/h2\u003e\n\u003cp\u003eThis is the bottle that lives on the table and in the marinade tray, not just next to the wings. Grab it if you want an everyday sauce that pulls its weight on flavour and still reminds you it's a chilli sauce. \u003ca href=\"\/collections\/cobra-chilli\"\u003eShop the full Cobra Chilli range\u003c\/a\u003e\u003c\/p\u003e","brand":"COBRA CHILLI","offers":[{"title":"Default","offer_id":44818785927210,"sku":null,"price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/cobra-chilli-habanero-magic-sauce-medium-150ml-front.png?v=1789070026"},{"product_id":"cobra-chilli-habanero-pepper-sauce-hot-louisiana-style-splash-pepper-sauce-150ml","title":"COBRA CHILLI: Habanero Pepper Sauce Hot | Louisiana-Style Splash Pepper Sauce | 150ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Hot — 30% fresh Red Habanero chilli (around 300,000 SHU), fiery and extremely pungent\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 150ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handmade in Mudgeeraba, Queensland, Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free, vegan, vegetarian\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Fried eggs, grilled steak, oysters, fried chicken\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eFiery, Fruity, and Built to Splash\u003c\/h2\u003e\n\u003cp\u003eHabanero Pepper Sauce is Cobra Chilli's take on the classic Louisiana-style splash bottle — three ingredients, no shortcuts, and a habanero doing all the talking. The Red Habanero used here traces back to the Amazonas region originally, and at 300,000 SHU it isn't playing around. This is the bottle for cooks who want serious heat with real fruit character behind it, not just burn.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eA sharp, clean vinegar tang hits first, cutting straight through whatever it lands on. Underneath it, the Red Habanero brings its trademark fruity, almost smoky character — the thing that separates a good habanero sauce from a generic hot sauce. The finish is fiery and extremely pungent, with heat that builds and holds rather than flaring and vanishing.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eA few dashes over fried or scrambled eggs\u003c\/li\u003e\n\u003cli\u003eSplashed straight onto freshly shucked oysters\u003c\/li\u003e\n\u003cli\u003eFinished over grilled steak or snags off the barbecue\u003c\/li\u003e\n\u003cli\u003eShaken into a bloody mary for a proper kick\u003c\/li\u003e\n\u003cli\u003eDrizzled over fried chicken for a Louisiana-style finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eA thin, vinegar-forward liquid carrying the natural orange-red colour of fresh Red Habanero — built to splash, not spoon.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Vinegar, Fresh Red Habanero Chilli (30%), Sea Salt\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free, vegan and vegetarian — always check the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Hub Verdict\u003c\/h2\u003e\n\u003cp\u003eThree ingredients, one seriously hot habanero, zero nonsense — this is the splash sauce for anyone who reckons fruity heat beats flat-out burn. Keep it by the stove and by the plate. \u003ca href=\"\/collections\/cobra-chilli\"\u003eShop the full Cobra Chilli range\u003c\/a\u003e\u003c\/p\u003e","brand":"COBRA CHILLI","offers":[{"title":"Default","offer_id":44818785992746,"sku":null,"price":12.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/cobra-chilli-habanero-pepper-sauce-hot-150ml-front.png?v=1789069965"},{"product_id":"cobra-chilli-congo-b-pepper-sauce-ultra-hot-ultra-hot-chocolate-habanero-splash-sauce-150ml","title":"COBRA CHILLI: Congo B Pepper Sauce Ultra Hot | Ultra Hot Chocolate Habanero Splash Sauce | 150ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Ultra Hot — 30% fresh Congo Black (Chocolate Habanero) chilli, around 475,000 SHU, noticeably spicier than a standard habanero\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 150ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handmade in Mudgeeraba, Queensland, Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free, vegan, vegetarian; made with 100% Australian ingredients\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Low-and-slow brisket, ribs, tacos, chilli con carne\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eFor Cooks Who've Outgrown Regular Habanero\u003c\/h2\u003e\n\u003cp\u003eCongo B Pepper Sauce is built around the Congo Black — better known as the Chocolate Habanero — a Trinidad-origin chilli that runs well past a standard habanero on the Scoville scale. Cobra Chilli sourced it fresh and 100% Australian, then let it do the work in a straight-up vinegar-and-salt base. This one's for cooks who've worked through the habanero sauces in the cupboard and want the next step up.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eSharp vinegar arrives first, bright and clean. Then the Congo Black takes over with a deep, dark, almost earthy chilli character — richer and more brooding than a regular red habanero. The finish is where it earns its name: a ferocious, lingering heat that sits well above typical habanero sauces and takes its time to fade.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSplash over pulled brisket or low-and-slow ribs\u003c\/li\u003e\n\u003cli\u003eStir through a pot of chilli con carne\u003c\/li\u003e\n\u003cli\u003eFinish tacos or nachos with a few drops\u003c\/li\u003e\n\u003cli\u003eShake into a bloody mary for a proper wake-up call\u003c\/li\u003e\n\u003cli\u003eDrizzle sparingly over fried eggs\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eA thin, vinegar-based liquid with the deep reddish-brown hue of the Congo Black chilli at its core.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Vinegar, Fresh Congo Black (Chocolate Habanero) Chilli (30%), Sea Salt\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free, vegan and vegetarian, made with 100% Australian ingredients — always check the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Hub Verdict\u003c\/h2\u003e\n\u003cp\u003eBigger, darker and meaner than your average habanero sauce — Congo B is for the drawer of serious heat, not the everyday table. Add it a drop at a time and let it prove itself. \u003ca href=\"\/collections\/cobra-chilli\"\u003eShop the full Cobra Chilli range\u003c\/a\u003e\u003c\/p\u003e","brand":"COBRA CHILLI","offers":[{"title":"Default","offer_id":44818786025514,"sku":null,"price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/cobra-chilli-congo-b-pepper-sauce-ultra-hot-150ml-front.png?v=1789069965"},{"product_id":"cobra-chilli-kickin-chicken-wing-sauce-hot-hot-buffalo-style-wing-sauce-250ml","title":"COBRA CHILLI: Kickin' Chicken Wing Sauce Hot | Hot Buffalo-Style Wing Sauce | 250ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Hot — built on 15% fresh Habanero chilli\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 250ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handmade in Mudgeeraba, Queensland, Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free, vegetarian, contains mustard; made with 91% Australian ingredients\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Chicken wings, chicken tenders, chips as a dip, grilled chicken marinade\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eBuilt to Cling to Every Wing\u003c\/h2\u003e\n\u003cp\u003eKickin' Chicken is Cobra Chilli's answer to the thin, runny wing sauces that slide straight off and pool at the bottom of the bowl. This one is ghee-based, not butter-based, and built thick on purpose — it grabs onto wings and stays there. Ninety-one per cent Australian ingredients, a proper habanero kick, and enough body to work as a coating, a dip or a marinade.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eIt opens buttery and rich from the ghee, backed by a tangy tomato base. The middle carries fresh garlic, onion, mustard and paprika doing the classic buffalo-style savoury work. Then the fresh Habanero builds steadily through the back half — a genuine hot finish, not a token one.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eToss wings in it straight out of the fryer or oven\u003c\/li\u003e\n\u003cli\u003eServe as a dip alongside chicken tenders or hot chips\u003c\/li\u003e\n\u003cli\u003eBrush it on as a glaze while chicken finishes on the grill\u003c\/li\u003e\n\u003cli\u003eMarinate raw chicken pieces in it before cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eA thick, tomato-red, ghee-based sauce built to cling rather than run — proper wing-coating consistency.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Fresh tomato, fresh habanero chilli (15%), fresh onion, pure ghee, distilled vinegar, fresh garlic, sugar, non-GMO canola oil, sea salt, mustard powder, pepper, paprika\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free and vegetarian; contains mustard; made with ghee (dairy), so not suitable for vegans; made with 91% Australian ingredients — always check the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Hub Verdict\u003c\/h2\u003e\n\u003cp\u003eIf your wing sauce runs off before it hits the plate, you're using the wrong one. Kickin' Chicken coats, clings and brings real habanero heat — exactly what a proper buffalo-style sauce should do. \u003ca href=\"\/collections\/cobra-chilli\"\u003eShop the full Cobra Chilli range\u003c\/a\u003e\u003c\/p\u003e","brand":"COBRA CHILLI","offers":[{"title":"Default","offer_id":44818786091050,"sku":null,"price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/cobra-chilli-kickin-chicken-wing-sauce-hot-250ml-front.png?v=1789069966"},{"product_id":"cobra-chilli-chick-a-boom-wing-sauce-ultra-hot-ultra-hot-carolina-reaper-wing-sauce-250ml","title":"COBRA CHILLI: Chick-a-BOOM Wing Sauce Ultra Hot | Ultra Hot Carolina Reaper Wing Sauce | 250ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Ultra Hot — built on 15% fresh Carolina Reaper chilli\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 250ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handmade in Mudgeeraba, Queensland, Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly (no gluten-source ingredients, no gluten-free badge listed); contains mustard; ghee-based, not vegan\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Chicken wings, grilled meats, roast vegetables, pizza\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eAward-Winning Heat That Still Knows How to Cling\u003c\/h2\u003e\n\u003cp\u003eChick-a-BOOM takes the same thick, ghee-based, wing-gripping build as Kickin' Chicken and swaps the habanero for 15% fresh Carolina Reaper — one of the hottest chillies on the planet. It's an award-winning sauce from Cobra Chilli's Mudgeeraba kitchen, built for cooks chasing serious heat who still want a sauce that actually stays on the food.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eRich, buttery ghee and tangy tomato lead the way, with fresh garlic, onion, mustard and paprika filling out a classic wing-sauce backbone. Then the Carolina Reaper takes over — a heavy, building heat that lands hard and holds on, well beyond anything a standard hot sauce delivers.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eToss wings in it straight from the fryer\u003c\/li\u003e\n\u003cli\u003eBrush it onto grilled meats as a glaze in the last few minutes of cooking\u003c\/li\u003e\n\u003cli\u003eMarinate chicken, or vegetables headed for the grill, before cooking\u003c\/li\u003e\n\u003cli\u003eBrush it over pizza before or after it comes out of the oven\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eA thick, tomato-red, ghee-based sauce built to cling to wings and glaze onto meat rather than run straight off.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Fresh Tomato, Fresh Carolina Reaper Chilli (15%), Fresh Onion, Pure Ghee, Distilled Vinegar, Fresh Garlic, Sugar, Non GMO Canola Oil, Sea Salt, Mustard Powder, Pepper, Paprika\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No gluten-source ingredients, though the product carries no gluten-free badge; contains mustard; made with ghee (dairy), so not suitable for vegans — always check the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Hub Verdict\u003c\/h2\u003e\n\u003cp\u003eAward-winning for a reason — Chick-a-BOOM brings real Carolina Reaper heat in a sauce thick enough to actually do its job on a wing. Not for the faint-hearted, built for the serious ones. \u003ca href=\"\/collections\/cobra-chilli\"\u003eShop the full Cobra Chilli range\u003c\/a\u003e\u003c\/p\u003e","brand":"COBRA CHILLI","offers":[{"title":"Default","offer_id":44818786123818,"sku":null,"price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/cobra-chilli-chick-a-boom-wing-sauce-ultra-hot-250ml-front.png?v=1789069965"},{"product_id":"cobra-chilli-reaper-magic-sauce-ultra-hot-asian-style-umami-magic-sauce-150ml","title":"COBRA CHILLI: Reaper Magic Sauce Ultra Hot | Asian-Style Umami Magic Sauce | 150ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Ultra Hot — a sharp Carolina Reaper heat spike that peaks around the 15-second mark, then fades fast\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 150ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handmade in Mudgeeraba, Queensland, Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains soy and honey; gluten friendly (made with a gluten-free soy sauce, though the product itself carries no gluten-free badge)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Dumplings, fried rice, grilled beef or pork skewers, stir-fried noodles\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eLiquid Umami With a Reaper Sting\u003c\/h2\u003e\n\u003cp\u003eReaper Magic Sauce is the same Asian-style, soy-and-sesame magic sauce Cobra Chilli built their name on — except this time the heat comes from fresh Carolina Reaper instead of habanero. It's for cooks who want that savoury, everyday splash sauce but reckon the medium version doesn't quite bite hard enough.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eIt starts with a salty, umami soy hit and a nutty trace of sesame oil. Fresh garlic, ginger and onion round out the middle with proper savoury depth. Then the Carolina Reaper arrives — a sharp, serious heat spike that builds fast, holds for about fifteen seconds, and fades out to a lingering honey sweetness.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSplash it over dumplings or pot stickers\u003c\/li\u003e\n\u003cli\u003eToss it through fried rice or noodles at the end of cooking\u003c\/li\u003e\n\u003cli\u003eBrush it onto beef or pork skewers before they hit the grill\u003c\/li\u003e\n\u003cli\u003eStir a spoonful into a stir-fry in the last minute\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eA dark, soy-brown liquid with a thin, pourable consistency — built for splashing and stirring through, not spooning on thick.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Gluten-free soy sauce (water, soybeans 20%, rice, salt, 3.2% alcohol v\/v), rice vinegar, fresh garlic, honey, fresh Carolina Reaper chilli (5%), fresh onions, sesame oil, fresh ginger\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains soy; made with honey (not suitable for vegans); the soy sauce used is labelled gluten-free but the product itself carries no gluten-free certification — always check the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Hub Verdict\u003c\/h2\u003e\n\u003cp\u003eSame everyday umami magic, with the Carolina Reaper turning the heat dial up hard. Perfect for anyone who found the medium version too polite. \u003ca href=\"\/collections\/cobra-chilli\"\u003eShop the full Cobra Chilli range\u003c\/a\u003e\u003c\/p\u003e","brand":"COBRA CHILLI","offers":[{"title":"Default","offer_id":44818786385962,"sku":null,"price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/cobra-chilli-reaper-magic-sauce-ultra-hot-150ml-front.png?v=1789069966"},{"product_id":"cobra-chilli-reaper-pepper-sauce-extreme-extreme-heat-carolina-reaper-splash-sauce-150ml","title":"COBRA CHILLI: Reaper Pepper Sauce Extreme | Extreme Heat Carolina Reaper Splash Sauce | 150ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Extreme — 30% fresh Carolina Reaper chilli, grown in Queensland\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 150ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handmade in Mudgeeraba, Queensland, Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly (just three ingredients, none of them gluten sources)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Chilli con carne, grilled steak or ribs, tacos, a bloody mary\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eRecord-Breaking Heat, Grown in Queensland\u003c\/h2\u003e\n\u003cp\u003eThe Carolina Reaper was crowned the Guinness World Record's hottest chilli in 2013 at 1,569,300 SHU, then retested even hotter in 2018 at 1,641,183 SHU — and Cobra Chilli grows theirs right here in Queensland for this sauce. Reaper Pepper Sauce is a straight-up Louisiana-style splash sauce with nowhere to hide: just vinegar, salt, and 30% fresh Carolina Reaper doing the damage. This one's for cooks chasing genuinely extreme heat, not a novelty label.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eSharp, clean vinegar hits first. There's barely a pause before the Carolina Reaper takes over with an extreme, lingering burn that builds hard and just keeps going — this is record-breaking chilli heat, not exaggerated marketing. Start with drops, not dashes.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eA few drops stirred into chilli con carne\u003c\/li\u003e\n\u003cli\u003eSplashed sparingly over grilled steak or ribs\u003c\/li\u003e\n\u003cli\u003eA drop or two to finish tacos or nachos\u003c\/li\u003e\n\u003cli\u003eShaken into a bloody mary for those who mean it\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eA thin, vinegar-forward liquid — just three ingredients, so what's in the bottle is exactly what's on the label.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Vinegar, Fresh Carolina Reaper Chilli (30%), Sea Salt\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Only three ingredients, none of them gluten sources, though no gluten-free badge is listed on the product — always check the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Hub Verdict\u003c\/h2\u003e\n\u003cp\u003eThis is the real deal — record-breaking chilli, grown in Queensland, in a splash sauce with nothing to dilute it. Respect it, use it a drop at a time, and it'll earn its place in the cupboard. \u003ca href=\"\/collections\/cobra-chilli\"\u003eShop the full Cobra Chilli range\u003c\/a\u003e\u003c\/p\u003e","brand":"COBRA CHILLI","offers":[{"title":"Default","offer_id":44818786451498,"sku":null,"price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/cobra-chilli-reaper-pepper-sauce-extreme-150ml-front.png?v=1789069966"},{"product_id":"flavour-spice-moroccan-harissa-paste","title":"FLAVOUR \u0026 SPICE: Moroccan Harissa Paste Medium | North African Chilli \u0026 Garlic Paste | 270g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Medium — fresh cayenne chilli warmth, built for cooking, not for showing off\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 270g jar\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia (Mudgeeraba, QLD) — 73% Australian ingredients\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan and vegetarian friendly, no artificial colours, flavours or preservatives — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Lamb, chicken, roasted vegetables, dips\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eThe paste that turns a Tuesday roast into something worth talking about\u003c\/h2\u003e\u003cp\u003eMoroccan Harissa Paste is a proper North African chilli-and-garlic paste, built from fresh cayenne chilli, capsicum, tomato and a warm spice blend of cumin, coriander and caraway. It's a marinade, a stir-through, a dip base and a glaze all in one jar — the kind of thing that turns a plain roast into a conversation.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eIt opens with fresh cayenne chilli and capsicum heat. The middle brings roasted garlic, cumin, coriander and caraway warmth. It finishes lemony and paprika-rich, savoury and lingering rather than sharp.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eRub it generously into lamb or chicken and let it marinate a few hours before it hits the grill or oven.\u003c\/li\u003e\n\u003cli\u003eStir a spoonful through a stew or soup for an instant North African backbone.\u003c\/li\u003e\n\u003cli\u003eToss roasted vegetables through a thinned-out spoonful before they go in the oven.\u003c\/li\u003e\n\u003cli\u003eFold it into yoghurt or hummus for a dip that actually has something to say.\u003c\/li\u003e\n\u003cli\u003eRogue use: spread it thin under the skin of a whole roast chicken before it goes in.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the jar\u003c\/h2\u003e\u003cp\u003eA deep brick-red paste flecked with visible chilli, capsicum and herb. Thick and spreadable, it clings to meat rather than running off, so a little goes a long way.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Fresh Cayenne Chilli, Fresh Capsicum, Fresh Tomato, Vinegar, Olive Oil, Fresh Garlic, Sun-Dried Tomatoes, Coriander Seed, Fresh Lemon, Caraway Seed, Cumin Seed, Paprika, Pepper, Sea Salt.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan and vegetarian friendly, no artificial colours, flavours or preservatives — always check the physical label.\u003c\/p\u003e\u003ch2\u003eQuestions answered\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e Medium — fresh cayenne chilli gives it real warmth, built to season a dish rather than blow your head off.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it vegan?\u003c\/strong\u003e Yes — Flavour \u0026amp; Spice makes it vegan and vegetarian friendly, with 73% Australian ingredients.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat do I use it for?\u003c\/strong\u003e A marinade for lamb, chicken or seafood, a stir-through for stews and soups, or a base for a proper hummus or yoghurt dip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is it made?\u003c\/strong\u003e Made in Australia, in Mudgeeraba, Queensland.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/173_proud-carving-lamb-leg.png?v=1783006579\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eDarryl's orders: work this into lamb or chicken the night before and let it sit — patience builds the colour and the flavour both. Finish the cook with a dust of \u003ca href=\"\/products\/sins-q-snow-all-purpose-rub\"\u003eSINSQUE Snow All Purpose Rub\u003c\/a\u003e and keep \u003ca href=\"\/products\/blues-hog-original-bbq-sauce\"\u003eBlues Hog Original BBQ Sauce\u003c\/a\u003e close for the table. Low, slow, and strictly off the books.\u003c\/p\u003e\n\u003c\/div\u003e\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@graph\": [\n    {\n      \"@type\": \"Product\",\n      \"name\": \"FLAVOUR \u0026 SPICE: Moroccan Harissa Paste Medium | North African Chilli \u0026 Garlic Paste | 270g\",\n      \"brand\": { \"@type\": \"Brand\", \"name\": \"Flavour \u0026 Spice\" },\n      \"category\": \"Marinade\",\n      \"description\": \"A North African harissa paste of fresh cayenne chilli, garlic, cumin and caraway — a marinade, stir-through, glaze and dip base in one jar. Made in Mudgeeraba, Queensland.\",\n      \"image\": [\n        \"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/flavour-spice-moroccan-harissa-paste-270g-front.png?v=1789067032\",\n        \"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/flavour-spice-moroccan-harissa-paste-270g-front-white.png?v=1789067994\"\n      ],\n      \"offers\": {\n        \"@type\": \"Offer\",\n        \"url\": \"https:\/\/therubhub.com.au\/products\/flavour-spice-moroccan-harissa-paste\",\n        \"priceCurrency\": \"AUD\",\n        \"price\": \"16.00\",\n        \"availability\": \"https:\/\/schema.org\/InStock\",\n        \"itemCondition\": \"https:\/\/schema.org\/NewCondition\",\n        \"seller\": { \"@type\": \"Organization\", \"name\": \"The Rub Hub\" }\n      }\n    },\n    {\n      \"@type\": \"FAQPage\",\n      \"mainEntity\": [\n        { \"@type\": \"Question\", \"name\": \"How hot is it?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Medium — fresh cayenne chilli gives it real warmth, built to season a dish rather than blow your head off.\" } },\n        { \"@type\": \"Question\", \"name\": \"Is it vegan?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Yes — Flavour \u0026 Spice makes it vegan and vegetarian friendly, with 73% Australian ingredients.\" } },\n        { \"@type\": \"Question\", \"name\": \"What do I use it for?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"A marinade for lamb, chicken or seafood, a stir-through for stews and soups, or a base for a proper hummus or yoghurt dip.\" } },\n        { \"@type\": \"Question\", \"name\": \"Where is it made?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Made in Australia, in Mudgeeraba, Queensland.\" } }\n      ]\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"FLAVOUR \u0026 SPICE","offers":[{"title":"Default Title","offer_id":44818811977770,"sku":"FS-MHP-270","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/flavour-spice-moroccan-harissa-paste-270g-front.png?v=1789067032"},{"product_id":"mudgeeraba-spices-agra-curry-paste-medium-280g","title":"MUDGEERABA SPICES: Agra Curry Paste Medium – 280g","description":"\u003ch2\u003eNorth Indian curry, ready in one jar\u003c\/h2\u003e\u003cp\u003eA rich, aromatic Agra-style curry paste — whole roasted spice, ginger and garlic cooked down into a proper base for a real North Indian curry. No pre-cooking spice from scratch required.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePerfect on:\u003c\/strong\u003e chicken, lamb, beef or paneer — simmer with your protein and a splash of water or coconut milk for a genuine home-cooked curry.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIn the jar:\u003c\/strong\u003e deep reddish-brown, thick paste with visible spice flecks. Heat: medium — real, warming chilli kick, not a fire.\u003c\/p\u003e\u003cp\u003eHand-blended in small batches on the Gold Coast hinterland. \u003ca href=\"\/collections\/mudgeeraba-spices\"\u003eShop the full Mudgeeraba Spices range\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eAT A GLANCE\u003cbr\u003eHeat: Medium — a real, warming chilli kick\u003cbr\u003eSize: 280g jar\u003cbr\u003eOrigin: Made in Mudgeeraba, Gold Coast hinterland QLD\u003cbr\u003eDietary: Gluten free (always check the physical label for full ingredients and allergens)\u003c\/p\u003e","brand":"MUDGEERABA SPICES","offers":[{"title":"Default","offer_id":44818812895274,"sku":"MCPAGR280","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/Agra-Curry-Masala-Paste-Medium-280g-Render.webp?v=1789068317"},{"product_id":"mudgeeraba-spices-chicken-tikka-curry-paste-medium-280g","title":"MUDGEERABA SPICES: Chicken Tikka Curry Paste Medium – 280g","description":"\u003ch2\u003eTikka flavour, no tandoor required\u003c\/h2\u003e\u003cp\u003eA smoky, spiced tikka curry paste — the same warm, char-kissed flavour base as a proper tikka marinade, ready to simmer into a curry or use as a marinade before the grill.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePerfect on:\u003c\/strong\u003e chicken thighs on the BBQ, or simmered with cream for a chicken tikka masala.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIn the jar:\u003c\/strong\u003e brick-red, thick paste with visible spice flecks. Heat: medium — real, warming chilli kick.\u003c\/p\u003e\u003cp\u003eHand-blended in small batches on the Gold Coast hinterland. \u003ca href=\"\/collections\/mudgeeraba-spices\"\u003eShop the full Mudgeeraba Spices range\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eAT A GLANCE\u003cbr\u003eHeat: Medium — a real, warming chilli kick\u003cbr\u003eSize: 280g jar\u003cbr\u003eOrigin: Made in Mudgeeraba, Gold Coast hinterland QLD\u003cbr\u003eDietary: Gluten free (always check the physical label for full ingredients and allergens)\u003c\/p\u003e","brand":"MUDGEERABA SPICES","offers":[{"title":"Default","offer_id":44818812993578,"sku":"MCPCTM280","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/Chicken-Tikka-Masala-Paste-Medium-280g-Render.webp?v=1789068330"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/collections\/rubhub-attribute-medallion-type_marinades.png?v=1786365394","url":"https:\/\/www.therubhub.com.au\/collections\/marinades.oembed?page=3","provider":"THE RUB HUB","version":"1.0","type":"link"}