{"title":"Mild","description":"\u003cp\u003eMild doesn't mean bland — it means the paprika, garlic, brown sugar and herbs get to do the talking without a wall of chilli getting in the way. Every rub, glaze and sauce on this shelf sits at the gentle end of the heat scale: real seasoning depth, genuine smoke and sweetness, and nothing that'll have the kids reaching for a glass of milk.\u003c\/p\u003e\n\u003cp\u003eIt's the range for everyday cooking — steaks off the weeknight grill, a tray of roast veg, backyard snags, or a Sunday roast chicken that needs flavour, not fire. Anywhere the whole table is eating together, mild earns its spot in the shaker rotation.\u003c\/p\u003e\n\u003cp\u003eStart with \u003ca href=\"\/products\/hardcore-carnivore-red\"\u003eHardcore Carnivore's Red Rub\u003c\/a\u003e, the US import that built the brand's reputation on an all-purpose blend with real crust and zero burn. Low N Slow Basics runs a genuinely deep mild range — \u003ca href=\"\/products\/low-n-slow-basics-steak-shooter\"\u003eSteak Shooter\u003c\/a\u003e, \u003ca href=\"\/products\/low-n-slow-basics-beef-bounce\"\u003eBeef Bounce\u003c\/a\u003e, \u003ca href=\"\/products\/low-n-slow-basics-garlic-goals-all-purpose-rub\"\u003eGarlic Goals\u003c\/a\u003e — built by South Australian competition cook Aaron Palmer for exactly this kind of everyday cook. \u003ca href=\"\/products\/butchers-axe-ranger-red-rub\"\u003eButchers Axe's Ranger Red\u003c\/a\u003e and \u003ca href=\"\/products\/coast-n-smoke-winki-pop-dust\"\u003eCoast n Smoke's Winki-POP Dust\u003c\/a\u003e round out the Australian-made side, while \u003ca href=\"\/products\/meat-church-honey-hog-bbq-rub\"\u003eMeat Church's Honey Hog\u003c\/a\u003e proves a sweet, mild rub can still headline on pork and poultry.\u003c\/p\u003e\n\u003cp\u003eIt's a genuine spread of Australian-made and US-imported rubs, sauces and glazes, several gluten friendly, all built to season properly without turning the heat up. \u003cstrong\u003eBig flavour, no fire, no fuss.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eExplore more: our \u003ca href=\"\/collections\/medium\"\u003eMedium\u003c\/a\u003e and \u003ca href=\"\/collections\/hot\"\u003eHot\u003c\/a\u003e collections.\u003c\/p\u003e","products":[{"product_id":"blend-chilli-oil-crunch","title":"BLEND SMOKED HONEY: BLING Chilli Oil Crunch – 250g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — sweet, crunchy and umami, not a burn\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 250g jar\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia — Brisbane, Queensland\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No animal products listed (suits vegan); contains sesame; always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Fried eggs, ramen, dumplings, smashed avo\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eThe crunchy chilli oil you'll put on everything\u003c\/h2\u003e\u003cp\u003eBling is Blend's super-premium chilli oil crunch — sweet, crunchy, deeply umami and, crucially, not too spicy. It's the jar that starts on your noodles and somehow ends up on your eggs, your pizza and your leftovers. Small-batch, handmade, properly addictive.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eToasted sesame and a gentle sweetness hit first, then a savoury, moreish umami depth, a soft chilli warmth and a bright black-vinegar tang on the finish. All the flavour of a big chilli crunch without blowing your head off.\u003c\/p\u003e\u003ch2\u003eHow to use it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSpoon over fried eggs or a soft-boiled egg on toast.\u003c\/li\u003e\n\u003cli\u003eSwirl through ramen, dan dan noodles or two-minute noodles.\u003c\/li\u003e\n\u003cli\u003eDunk dumplings and gyoza straight into it.\u003c\/li\u003e\n\u003cli\u003eLoad onto smashed avo, pizza or fried rice.\u003c\/li\u003e\n\u003cli\u003eStir a spoonful through mayo for an instant spicy-crunch dipping sauce.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the jar\u003c\/h2\u003e\u003cp\u003eA glossy red oil sitting over a crunchy raft of chilli, sesame and crisp shallots. Give it a stir, spoon up plenty of the crunch, and let the oil carry the heat — which stays firmly in mild territory.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Australian canola oil, chilli powder, dried shallots, sesame seeds, raw sugar, toasted spices, black vinegar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No animal products are listed, so it suits a plant-based diet; contains sesame. The black vinegar can vary between batches, so if you're strictly gluten free, always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-forkful.png?v=1782795597\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003e'It's just chilli oil,' they said — then put it on everything in the fridge. Season chicken or veg skewers with \u003ca href=\"\/products\/smoky-pastures-risk-it-seasoning-rub\"\u003eSmoky Pastures Risk It Rub\u003c\/a\u003e, glaze the stir-fry with a little \u003ca href=\"\/products\/uncle-mungos-sweet-sour\"\u003eUncle Mungos Sweet n Sour\u003c\/a\u003e, then spoon this crunch over the top right at the end — off the heat, because a hot pan kills the crunch. Fried eggs next morning, sorted.\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIs Bling Chilli Oil Crunch very spicy?\u003c\/strong\u003e\u003cbr\u003eNo — it's a mild, sweet-and-crunchy umami chilli oil. Big on flavour and texture, gentle on heat, so the whole table can pile it on.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat do you put chilli oil crunch on?\u003c\/strong\u003e\u003cbr\u003eFried eggs, ramen and noodles, dumplings, smashed avo, pizza and fried rice. Spoon it on at the very end so it stays crunchy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it vegan or gluten free?\u003c\/strong\u003e\u003cbr\u003eNo animal products are listed, so it suits a plant-based diet. It does contain sesame and the black vinegar can vary, so always check the physical label.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\/\", \"@type\": \"Product\", \"name\": \"Blend Smoked Honey — Bling Chilli Oil Crunch 250g\", \"image\": [\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/blend-smoked-honey-bling-chilli-oil-crunch-250g-front.png?v=1784807934\"], \"description\": \"Sweet, crunchy, umami chilli oil that's not too spicy. Spoon it over eggs, ramen, dumplings and smashed avo. Small-batch, made in Queensland.\", \"brand\": {\"@type\": \"Brand\", \"name\": \"Blend Smoked Honey\"}, \"offers\": {\"@type\": \"Offer\", \"priceCurrency\": \"AUD\", \"price\": \"16.00\", \"availability\": \"https:\/\/schema.org\/InStock\", \"url\": \"https:\/\/therubhub.com.au\"}}\u003c\/script\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\/\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"Is Bling Chilli Oil Crunch very spicy?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No — it's a mild, sweet-and-crunchy umami chilli oil. Big on flavour and texture, gentle on heat, so the whole table can pile it on.\"}}, {\"@type\": \"Question\", \"name\": \"What do you put chilli oil crunch on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Fried eggs, ramen and noodles, dumplings, smashed avo, pizza and fried rice. Spoon it on at the very end so it stays crunchy.\"}}, {\"@type\": \"Question\", \"name\": \"Is it vegan or gluten free?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No animal products are listed, so it suits a plant-based diet. It does contain sesame and the black vinegar can vary, so always check the physical label.\"}}]}\u003c\/script\u003e","brand":"BLEND SMOKED HONEY","offers":[{"title":"Default Title","offer_id":40365558104106,"sku":null,"price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/blend-smoked-honey-bling-chilli-oil-crunch-250g-front.png?v=1785278517"},{"product_id":"smoke-on-wheels-bootleg-bbq-sauce","title":"SMOKE ON WHEELS: Bootleg Bourbon Infused BBQ Sauce – 488ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild-medium — a warm bourbon finish with a noticeable bite\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 488ml Bottle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA — Kansas City\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free. Contains soy. Always check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Ribs, brisket, pulled pork, chicken\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eGlaze it like you mean it\u003c\/h2\u003e\n\u003cp\u003eA rich, Kansas City-style barbecue sauce with a genuine hit of bourbon, built by pitmaster Andy Groneman off the back of 30+ years and 25+ Grand Championships on the American BBQ circuit. It's the sauce Rub Hub customers keep coming back to restock — delicious straight out of the bottle, better slathered on meat.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eBrown sugar and tomato sweetness up front, a slow build of bourbon and Worcestershire depth through the middle, finishing with a noticeable, lingering bite from chilli and black pepper that keeps it from tasting like a generic sweet red sauce.\u003c\/p\u003e\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBrush it on thin in the last 15–20 minutes of the cook so the bourbon sugars set into a sticky, glossy bark instead of burning.\u003c\/li\u003e\n\u003cli\u003eWarm the bottle slightly before saucing — it spreads easier and clings better to ribs and chicken skin.\u003c\/li\u003e\n\u003cli\u003eStir a splash through pulled pork or burnt ends for an instant finishing sauce.\u003c\/li\u003e\n\u003cli\u003eKeep a bowl on the table — it's a genuinely good dipping sauce for chips too, not just a rib glaze.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eThick, glossy, deep mahogany-red — pours slow and clings to a brush or a rack of ribs rather than running straight off.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sugar, tomato paste, brown sugar, Soy Sauce (water, soybeans, salt, alcohol (to preserve freshness), water, high fructose corn syrup, caramel colour, phosphoric acid, natural and artificial flavours, sodium benzoate (preservative), caffeine), apple cider vinegar, salt, Worcestershire sauce concentrate (distilled vinegar, molasses, corn syrup, water, salt, caramel colour, garlic powder, sugar, spices, tamarind, natural flavour, sulfiting agent), spices (including celery seed, mustard, chili peppers), dehydrated garlic, apple juice concentrate, dehydrated onion, potassium sorbate and sodium benzoate (added as preservatives).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free. Contains soy. Always check the physical label.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/284_delight-bbq-sauce-brisket.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eEvery fridge needs a bottle that pulls double duty. Rub the brisket first with \u003ca href=\"\/products\/hardcore-carnivore-steak-master-seasoning-391g\"\u003eHardcore Carnivore's Steak Master Seasoning\u003c\/a\u003e, then brush this on thin in the last twenty minutes so the bourbon sugars glaze instead of burn — proper KC-style, sticky bark and all. Finish the sliced ends with \u003ca href=\"\/products\/tracklements-sticky-fig-relish\"\u003eTracklements' Sticky Fig Relish\u003c\/a\u003e, and don't declare what's left of it at customs.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eQuestions answered\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs Bootleg Bourbon BBQ Sauce gluten free?\u003c\/strong\u003e Yes — it's gluten free, though it does contain soy. Always check the physical label for the full picture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e Mild-medium — it's a sweet, bourbon-forward sauce with a noticeable finishing bite, not a chilli-forward hot sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's it best on?\u003c\/strong\u003e Ribs, brisket, pulled pork and chicken — brush it on late so the sugars glaze instead of burning.\u003c\/p\u003e","brand":"SMOKE ON WHEELS","offers":[{"title":"Default Title","offer_id":40372665352234,"sku":null,"price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/products\/Smoke-On-Wheels-Bootleg-Sauce-Base__73066.jpg?v=1661958097"},{"product_id":"butchers-axe-ranger-red-rub","title":"BUTCHERS AXE: Ranger Red Rub – 180g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — sweet-led with a gentle background warmth\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 180g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia (Melbourne)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e May contain traces of gluten, soy, milk, sesame, peanuts \u0026amp; tree nuts — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Pork ribs, pork belly, chicken \u0026amp; beef\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eLead with the big red\u003c\/h2\u003e\u003cp\u003eRanger is the sweet red rub the Butchers Axe crew reach for when they want colour and crowd-pleasing flavour in one shake. Built on layered sugars, paprika and honey powder, it lacquers up glossy and red on ribs and chicken and keeps the whole table coming back. When you're cooking for the troops, this one leads the way.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eSweet and rounded up front — caster, raw and brown sugars with honey powder — then paprika brings warmth and that deep red colour. A savoury backbone of hydrolysed veg and spice stops it turning candy, so it finishes sweet-savoury with a gentle glow rather than real heat.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eRub pork ribs generously and cook low until the sugars set into a sticky, red-tinged crust.\u003c\/li\u003e\n\u003cli\u003eDust chicken pieces and grill so the skin caramelises and colours up.\u003c\/li\u003e\n\u003cli\u003eSeason a pork belly and roast slow for glossy, mahogany edges.\u003c\/li\u003e\n\u003cli\u003eShake it over grilled corn or wedges for a sweet, smoky-red hit.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the shaker\u003c\/h2\u003e\u003cp\u003eA rich brick-red blend with a fine-to-medium grind. High in sugar, so it melts and caramelises fast — keep it back from the fiercest direct heat and it rewards you with colour and shine.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Salt, Caster Sugar, Spices, Raw Sugar, Brown Sugar, Flavour Enhancer 621, Dehydrated Vegetables, Hydrolysed Vegetable Protein, Honey Powder, Spice Extract Paprika 160c, Anti-caking Agents 551.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No gluten-free claim is made; may contain traces of gluten, soy, milk, sesame, peanuts and tree nuts — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/059_pork-ribs-rack-proud.png?v=1783006083\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eSome call it a spice run. I call it Tuesday. Sugary rubs like this one scorch fast, so keep the ribs back off direct flame and let the colour build slow and glossy. Glaze them late with \u003ca href=\"\/products\/taippan-bbq-competition-glaze-mild-sweet-sticky-bbq-glaze-250ml\"\u003eTaippan BBQ Competition Glaze\u003c\/a\u003e for extra shine, then a few drops of \u003ca href=\"\/products\/fancy-hanks-jalapeno-peach-hot-sauce\"\u003eFancy Hanks Jalapeno \u0026amp; Peach Hot Sauce\u003c\/a\u003e for the fruity finish.\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e Mild — Ranger is sweet-led with only a gentle background warmth from paprika, not a chilli hit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's it best on?\u003c\/strong\u003e Pork ribs and belly, chicken, and beef where you want sweetness and red colour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e No gluten-free claim is made, and it may contain traces of gluten, soy, milk, sesame, peanuts and tree nuts — always check the physical label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is it made?\u003c\/strong\u003e Made in Australia, in Melbourne.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@graph\": [\n    {\n      \"@type\": \"Product\",\n      \"name\": \"BUTCHERS AXE: Ranger Red Rub – 180g\",\n      \"brand\": { \"@type\": \"Brand\", \"name\": \"Butchers Axe\" },\n      \"category\": \"Rub\",\n      \"description\": \"A sweet red rub with paprika and honey for glossy colour on pork ribs, chicken and beef. Made in Melbourne, Australia.\",\n      \"image\": [\n        \"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/ba-ranger-front-t.png?v=1783309550\"\n      ],\n      \"gtin13\": \"9356610000031\",\n      \"offers\": {\n        \"@type\": \"Offer\",\n        \"url\": \"https:\/\/therubhub.com.au\/products\/butchers-axe-ranger-red-rub\",\n        \"priceCurrency\": \"AUD\",\n        \"price\": \"16.00\",\n        \"availability\": \"https:\/\/schema.org\/InStock\",\n        \"itemCondition\": \"https:\/\/schema.org\/NewCondition\",\n        \"seller\": { \"@type\": \"Organization\", \"name\": \"The Rub Hub\" }\n      }\n    },\n    {\n      \"@type\": \"FAQPage\",\n      \"mainEntity\": [\n        { \"@type\": \"Question\", \"name\": \"How hot is it?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Mild — Ranger is sweet-led with only a gentle background warmth from paprika, not a chilli hit.\" } },\n        { \"@type\": \"Question\", \"name\": \"What's it best on?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Pork ribs and belly, chicken, and beef where you want sweetness and red colour.\" } },\n        { \"@type\": \"Question\", \"name\": \"Is it gluten free?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"No gluten-free claim is made, and it may contain traces of gluten, soy, milk, sesame, peanuts and tree nuts — always check the physical label.\" } },\n        { \"@type\": \"Question\", \"name\": \"Where is it made?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Made in Australia, in Melbourne.\" } }\n      ]\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"BUTCHERS AXE","offers":[{"title":"Default Title","offer_id":40464424337450,"sku":"9356610000031","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/ba-ranger-front-t.png?v=1783309550"},{"product_id":"butchers-axe-el-hacha-tex-mex-seasoning","title":"BUTCHERS AXE: El Hacha Tex Mex Seasoning Rub – 165g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — warm Tex-Mex spice, not fiery\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 165g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia (Melbourne)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e May contain traces of gluten, soy, milk, sesame, peanuts \u0026amp; tree nuts — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Tacos, chicken, beef mince \u0026amp; pork\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eWield the Tex-Mex axe\u003c\/h2\u003e\u003cp\u003eEl Hacha is the Butchers Axe take on Texan-Mexican flavour — tomato, paprika and warm spice built to turn a midweek mince into a taco night worth talking about. Gringo or Tejano, it's the shake that drags your barbecue south of the border without setting anything on fire. Big flavour, easy heat.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eSpice leads — cumin-warm and earthy — with tomato powder bringing a savoury-sweet tang and paprika lending colour and gentle warmth. A touch of food acid keeps it bright, so it lands like a proper taco seasoning: bold, tangy and moreish rather than hot.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBrown beef or pork mince and stir it through heavily for instant taco or burrito filling.\u003c\/li\u003e\n\u003cli\u003eRub chicken thighs and grill for smoky, Tex-Mex charred edges.\u003c\/li\u003e\n\u003cli\u003eToss through corn, black beans or wedges before roasting.\u003c\/li\u003e\n\u003cli\u003eSeason prawns and flash them hot for a quick taco topper.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the shaker\u003c\/h2\u003e\u003cp\u003eA rusty red-brown blend, medium grind, flecked with dried veg and tomato. It dissolves into mince as it cooks and colours grilled meat a warm, appetising red.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Spices, Salt, Sugar, Dehydrated Vegetables, Flavour Enhancer 621, Tomato Powder, Spice Extract Paprika 160c, Food Acid 330, Anti-caking Agents 551.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No gluten-free claim is made; may contain traces of gluten, soy, milk, sesame, peanuts and tree nuts — always check the physical label.\u003c\/p\u003e\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e Mild — El Hacha is warm and tangy Tex-Mex spice, not a fiery chilli blend.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's it best on?\u003c\/strong\u003e Taco and burrito mince, grilled chicken, pork, prawns and roast veg.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e No gluten-free claim is made, and it may contain traces of gluten, soy, milk, sesame, peanuts and tree nuts — always check the physical label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is it made?\u003c\/strong\u003e Made in Australia, in Melbourne.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/091_brisket-taco-wink.png?v=1783006345\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eDarryl's orders: brown the mince hot and heavy-handed with El Hacha before it ever meets a shell. Warm a swipe of \u003ca href=\"\/products\/taippan-bbq-oaxaca-bbq-sauce-mild-smoky-sweet-bbq-sauce-250ml\"\u003eTaippan Oaxaca BBQ Sauce\u003c\/a\u003e into the pan for a smoky-sweet base, then finish with a spoon of \u003ca href=\"\/products\/nomad-chilli-co-salsa-macha-mexican-chilli-oil-150g\"\u003eNomad Salsa Macha Chilli Oil\u003c\/a\u003e for crunch and a slow-building kick. Taco night just cleared customs.\u003c\/p\u003e\n\u003c\/div\u003e\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@graph\": [\n    {\n      \"@type\": \"Product\",\n      \"name\": \"BUTCHERS AXE: El Hacha Tex Mex Seasoning Rub – 165g\",\n      \"brand\": { \"@type\": \"Brand\", \"name\": \"Butchers Axe\" },\n      \"category\": \"Seasoning\",\n      \"description\": \"A mild Tex-Mex seasoning with tomato and paprika for tacos, chicken and beef. Made in Melbourne, Australia.\",\n      \"image\": [\n        \"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/ba-elhacha-front-t.png?v=1783309556\"\n      ],\n      \"offers\": {\n        \"@type\": \"Offer\",\n        \"url\": \"https:\/\/therubhub.com.au\/products\/butchers-axe-el-hacha-tex-mex-seasoning\",\n        \"priceCurrency\": \"AUD\",\n        \"price\": \"16.00\",\n        \"availability\": \"https:\/\/schema.org\/InStock\",\n        \"itemCondition\": \"https:\/\/schema.org\/NewCondition\",\n        \"seller\": { \"@type\": \"Organization\", \"name\": \"The Rub Hub\" }\n      }\n    },\n    {\n      \"@type\": \"FAQPage\",\n      \"mainEntity\": [\n        { \"@type\": \"Question\", \"name\": \"How hot is it?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Mild — El Hacha is warm and tangy Tex-Mex spice, not a fiery chilli blend.\" } },\n        { \"@type\": \"Question\", \"name\": \"What's it best on?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Taco and burrito mince, grilled chicken, pork, prawns and roast veg.\" } },\n        { \"@type\": \"Question\", \"name\": \"Is it gluten free?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"No gluten-free claim is made, and it may contain traces of gluten, soy, milk, sesame, peanuts and tree nuts — always check the physical label.\" } },\n        { \"@type\": \"Question\", \"name\": \"Where is it made?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Made in Australia, in Melbourne.\" } }\n      ]\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"BUTCHERS AXE","offers":[{"title":"Default Title","offer_id":40464424370218,"sku":"9356610000048","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/ba-elhacha-front-t.png?v=1783309556"},{"product_id":"butchers-axe-gyros-rotisserie-seasoning","title":"BUTCHERS AXE: Gyros Rotisserie Seasoning Rub – 180g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — warm Mediterranean spice, no chilli burn\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 180g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia (Melbourne)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e May contain traces of gluten, soy, milk, sesame, peanuts \u0026amp; tree nuts — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Chicken, lamb, pork \u0026amp; the rotisserie\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eStraight off the spit\u003c\/h2\u003e\u003cp\u003eGyros bottles the magic of meat turning slow over fire — garlic, herbs and warm Mediterranean spice built for the rotisserie and the grill. It's the seasoning that transports a backyard cook to a street-side souvlaki stand, all savoury depth and herby lift. Load the spit and let the juices drip.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eGarlic and herbs lead, green and fragrant, over a savoury spiced base. Hydrolysed veg deepens the middle into something rich and rounded, and it finishes warm and Mediterranean — oregano-adjacent, moreish, never hot.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eCoat chicken thighs and stack them on a rotisserie or spit for classic gyros.\u003c\/li\u003e\n\u003cli\u003eRub lamb before slow-roasting, then shave it thin for souvlaki and wraps.\u003c\/li\u003e\n\u003cli\u003eSeason pork scotch and grill for Greek-style pork skewers.\u003c\/li\u003e\n\u003cli\u003eToss through roast potatoes with olive oil and lemon for a Mediterranean side.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the shaker\u003c\/h2\u003e\u003cp\u003eA green-flecked savoury blend with visible herbs and a medium grind. It clings to oiled meat and blooms herby and garlicky as the fat renders on the spit.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Salt, Sugar, Spices, Herbs, Hydrolysed Vegetable Protein, Flavour Enhancer 621, Anti-caking Agent 551.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No gluten-free claim is made; may contain traces of gluten, soy, milk, sesame, peanuts and tree nuts — always check the physical label.\u003c\/p\u003e\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e Mild — Gyros is warm, herby Mediterranean spice with no chilli burn.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's it best on?\u003c\/strong\u003e Chicken and lamb on the rotisserie or grill, pork skewers and Greek-style roast veg.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e No gluten-free claim is made, and it may contain traces of gluten, soy, milk, sesame, peanuts and tree nuts — always check the physical label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is it made?\u003c\/strong\u003e Made in Australia, in Melbourne.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/120_hungry-rotisserie-chook.png?v=1783006345\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eCap'n Rubb's rule: keep the spit low and let the fat baste the meat on its way down — don't rush the skin. Lacquer it late with \u003ca href=\"\/products\/four-monkeys-bbq-cherry-apple-rib-glaze\"\u003eFour Monkeys BBQ Jungle Juice Cherry Apple Jalapeño Rib Glaze\u003c\/a\u003e for shine, then finish with a drizzle of \u003ca href=\"\/products\/atomic-chicken-buffalo-hot-sauce\"\u003eAtomic Chicken Buffalo Hot Sauce\u003c\/a\u003e for the ones after a bit of tang.\u003c\/p\u003e\n\u003c\/div\u003e\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@graph\": [\n    {\n      \"@type\": \"Product\",\n      \"name\": \"BUTCHERS AXE: Gyros Rotisserie Seasoning Rub – 180g\",\n      \"brand\": { \"@type\": \"Brand\", \"name\": \"Butchers Axe\" },\n      \"category\": \"Seasoning\",\n      \"description\": \"A Mediterranean garlic-herb rotisserie seasoning for chicken, lamb and pork. Mild. Made in Melbourne, Australia.\",\n      \"image\": [\n        \"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/ba-gyro-front-t.png?v=1783309574\"\n      ],\n      \"offers\": {\n        \"@type\": \"Offer\",\n        \"url\": \"https:\/\/therubhub.com.au\/products\/butchers-axe-gyros-rotisserie-seasoning\",\n        \"priceCurrency\": \"AUD\",\n        \"price\": \"16.00\",\n        \"availability\": \"https:\/\/schema.org\/InStock\",\n        \"itemCondition\": \"https:\/\/schema.org\/NewCondition\",\n        \"seller\": { \"@type\": \"Organization\", \"name\": \"The Rub Hub\" }\n      }\n    },\n    {\n      \"@type\": \"FAQPage\",\n      \"mainEntity\": [\n        { \"@type\": \"Question\", \"name\": \"How hot is it?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Mild — Gyros is warm, herby Mediterranean spice with no chilli burn.\" } },\n        { \"@type\": \"Question\", \"name\": \"What's it best on?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Chicken and lamb on the rotisserie or grill, pork skewers and Greek-style roast veg.\" } },\n        { \"@type\": \"Question\", \"name\": \"Is it gluten free?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"No gluten-free claim is made, and it may contain traces of gluten, soy, milk, sesame, peanuts and tree nuts — always check the physical label.\" } },\n        { \"@type\": \"Question\", \"name\": \"Where is it made?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Made in Australia, in Melbourne.\" } }\n      ]\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"BUTCHERS AXE","offers":[{"title":"Default Title","offer_id":40464424468522,"sku":"9356610000451","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/ba-gyro-front-t.png?v=1783309574"},{"product_id":"low-n-slow-basics-steak-shooter","title":"LOW N SLOW BASICS: Steak Shooter Rub – 250g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — all flavour and deep colour, no chilli burn\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 250g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in South Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No gluten ingredient in the blend; may contain traces — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Steaks, brisket, burgers, beef ribs\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eHit the beef where it lives\u003c\/h2\u003e\u003cp\u003eSteak Shooter is Aaron Palmer's beef rub built to chase maximum flavour and that deep, mahogany colour on any cut — backyard cook or competition table. Salt-forward and savoury with a gentle spice backbone, it is the shaker the beef lovers reach for first.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eBig savoury salt up front, then a warm middle of spices and roasted vegetable depth, finishing clean and moreish with no chilli heat. It seasons hard and builds colour, letting good beef taste like the best version of itself.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSlick a scotch or porterhouse with a little oil, season generously, and grill hot for a dark, savoury crust.\u003c\/li\u003e\n\u003cli\u003eRub a whole brisket the night before and smoke low and slow for a deep, beefy bark.\u003c\/li\u003e\n\u003cli\u003eSeason thick patties for burgers with a proper steakhouse edge.\u003c\/li\u003e\n\u003cli\u003eDust beef ribs or a rump roast before they hit the heat.\u003c\/li\u003e\n\u003cli\u003eNot just for beef — try a heavy pinch on roast potatoes cooked in beef dripping.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the shaker\u003c\/h2\u003e\u003cp\u003eA coarse, savoury blend flecked with spice and dried vegetable — it pours cleanly from the shaker and grips a slicked cut without clumping, laying down colour fast.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Salt, Sugar, Dehydrated Vegetable Powders, Hydrolysed Vegetable Protein, Flavour Enhancer (621), Spices, Spice Extract (160c), Anti-caking Agent (551).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No gluten ingredient is listed in the blend, but it is made on shared equipment and may contain traces of soy, gluten, wheat, dairy, sesame, peanuts and tree nuts. Always check the physical label.\u003c\/p\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHow hot is Steak Shooter?\u003c\/strong\u003e It is mild — built for big, beefy flavour and deep colour, not chilli heat. Everyone at the table can enjoy it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e There is no gluten ingredient in the blend, but it is made on shared equipment and may contain traces of gluten and wheat, along with soy, dairy, sesame, peanuts and tree nuts. Always check the physical label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat do I use it on?\u003c\/strong\u003e It is a dedicated beef rub — steaks, brisket, burgers, beef ribs and roasts. Slick the meat with a little oil first so it grips, then season generously.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is it made?\u003c\/strong\u003e Made in South Australia by Aaron Palmer's Low n Slow Basics.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-test-red-2-tomahawk.png?v=1783123637\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eThe house never runs out of this one. Slick the beef with a little oil so it grips, lay on two coats — one to bond, one to build the bark — and ride it low till it probes like butter. Mop late with \u003ca href=\"\/products\/fancy-hanks-bbq-sauce-coffee-molasses\"\u003eFancy Hanks Coffee \u0026amp; Molasses\u003c\/a\u003e, then keep \u003ca href=\"\/products\/tracklements-strong-horseradish-cream\"\u003eTracklements Strong Horseradish Cream\u003c\/a\u003e on the table for the sliced ends. That is the whole heist.\u003c\/p\u003e\n\u003c\/div\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Product\",\"name\":\"LOW N SLOW BASICS: Steak Shooter Rub – 250g\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Low n Slow Basics\"},\"category\":\"Rub\",\"description\":\"Mild, savoury beef rub for steaks, brisket, burgers and beef ribs with deep colour. 250g. Made in South Australia.\",\"image\":[\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/products\/steak_shooter_1_2048x_b8fde507-b39a-45ec-b0c2-79763c9ba503.jpg\"],\"offers\":{\"@type\":\"Offer\",\"url\":\"https:\/\/therubhub.com.au\/products\/low-n-slow-basics-steak-shooter\",\"priceCurrency\":\"AUD\",\"price\":\"20.00\",\"availability\":\"https:\/\/schema.org\/InStock\",\"itemCondition\":\"https:\/\/schema.org\/NewCondition\",\"seller\":{\"@type\":\"Organization\",\"name\":\"The Rub Hub\"}}},{\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How hot is Steak Shooter?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It is mild — built for big, beefy flavour and deep colour, not chilli heat. Everyone at the table can enjoy it.\"}},{\"@type\":\"Question\",\"name\":\"Is it gluten free?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"There is no gluten ingredient in the blend, but it is made on shared equipment and may contain traces of gluten and wheat, along with soy, dairy, sesame, peanuts and tree nuts. Always check the physical label.\"}},{\"@type\":\"Question\",\"name\":\"What do I use it on?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It is a dedicated beef rub — steaks, brisket, burgers, beef ribs and roasts. Slick the meat with a little oil first so it grips, then season generously.\"}},{\"@type\":\"Question\",\"name\":\"Where is it made?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Made in South Australia by Aaron Palmer's Low n Slow Basics.\"}}]}]}\u003c\/script\u003e","brand":"LOW N SLOW BASICS","offers":[{"title":"Default Title","offer_id":40466116018218,"sku":"LSSTEK","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/low-n-slow-basics-steak-shooter-beef-rub-250g-front_4c116dea-fa3e-40c8-b0ef-969d80ba8c60.png?v=1783379094"},{"product_id":"low-n-slow-basics-garlic-goals-all-purpose-rub","title":"LOW N SLOW BASICS: Garlic Goals All Purpose Rub – 260g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — savoury garlic and cheese, no chilli\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 260g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in South Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains milk; may contain traces of gluten (wheat) and peanuts — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Hot chips, chicken, potatoes, roast veg\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eThe do-anything garlic shaker\u003c\/h2\u003e\u003cp\u003eGarlic Goals is Aaron Palmer's all-purpose seasoning built around big roasted garlic and a savoury hit of cheese. It is the shaker that lives next to the stove and makes the everyday taste sorted — chips, chook, spuds and veg all bow to it.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eRoasted garlic leads, backed by a savoury, cheesy, butter-rich middle and a lift of black and white pepper. Parmesan and celery notes round it out for a moreish, umami-packed finish. It is savoury comfort in a shaker, not a spicy rub.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eShower it over hot chips or wedges straight out of the fryer.\u003c\/li\u003e\n\u003cli\u003eRub a whole chicken inside and out before roasting for garlicky, golden skin.\u003c\/li\u003e\n\u003cli\u003eToss through roast potatoes or a tray of veg before they go in the oven.\u003c\/li\u003e\n\u003cli\u003eDust popcorn, garlic bread or scrambled eggs for a savoury hit.\u003c\/li\u003e\n\u003cli\u003eSeason steak or chicken breast when you want garlic-and-cheese over chilli.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the shaker\u003c\/h2\u003e\u003cp\u003eA pale, savoury blend flecked with garlic, herb and cheese powder — it pours freely and clings to hot, oily chips and roast skin, melting into a garlicky, cheesy crust.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sugar, Spices, Garlic, Black Pepper, Onion Powder, White Pepper, Salt, Flavour Enhancer (621), Parmesan Cheese Powder (cheese solids, pasteurised milk, salt, starter culture, enzymes), Milk Solids, Food Acids (270, 330), Natural Flavour, Celery Salt, Butter, Maltodextrin (maize), Parsley Flakes, Anti-caking Agent (551). Full ingredient statement to be confirmed from the physical label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains milk. No gluten ingredient is listed, but it may contain traces of gluten (wheat) and peanuts. Always check the physical label.\u003c\/p\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHow hot is Garlic Goals?\u003c\/strong\u003e There is no chilli heat — it is a mild, savoury garlic-and-cheese all-purpose seasoning. The gentle bite comes from black and white pepper, not spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e There is no gluten ingredient listed, but it may contain traces of gluten (wheat). It does contain milk, so it is not dairy free. Always check the physical label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat do I use it on?\u003c\/strong\u003e Just about everything — hot chips, roast chicken, potatoes, roast veg, popcorn and eggs. Over high heat, add it late so the cheese and garlic don't scorch.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is it made?\u003c\/strong\u003e Made in South Australia by Aaron Palmer's Low n Slow Basics.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-sprinkle-rub.png?v=1782795597\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eEvery kitchen needs a do-anything shaker, and this garlicky, cheesy all-rounder is it. Dust it on chips, chook or roast veg — and over high heat, add it late so the cheese and garlic don't scorch. Build the plate with \u003ca href=\"\/products\/boomas-bbq-boomtang-bbq-sauce\"\u003eBoomas Boomtang BBQ Sauce\u003c\/a\u003e and a spoon of \u003ca href=\"\/products\/uncle-mungos-crispy-chilli-oil-250ml\"\u003eUncle Mungo's Crispy Chilli Oil\u003c\/a\u003e for loaded fries worth hiding.\u003c\/p\u003e\n\u003c\/div\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Product\",\"name\":\"LOW N SLOW BASICS: Garlic Goals All Purpose Rub – 260g\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Low n Slow Basics\"},\"category\":\"Seasoning\",\"description\":\"A garlicky, cheesy all-purpose seasoning for chips, chicken, spuds and roast veg. Mild, savoury, contains milk. 260g. Made in South Australia.\",\"image\":[\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/products\/lownslow_all_purpose_1_2048x_25a57a39-ec3e-49b3-afbb-6aa9e3f8891b.jpg\"],\"offers\":{\"@type\":\"Offer\",\"url\":\"https:\/\/therubhub.com.au\/products\/low-n-slow-basics-garlic-goals-all-purpose-rub\",\"priceCurrency\":\"AUD\",\"price\":\"20.00\",\"availability\":\"https:\/\/schema.org\/InStock\",\"itemCondition\":\"https:\/\/schema.org\/NewCondition\",\"seller\":{\"@type\":\"Organization\",\"name\":\"The Rub Hub\"}}},{\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How hot is Garlic Goals?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"There is no chilli heat — it is a mild, savoury garlic-and-cheese all-purpose seasoning. The gentle bite comes from black and white pepper, not spice.\"}},{\"@type\":\"Question\",\"name\":\"Is it gluten free?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"There is no gluten ingredient listed, but it may contain traces of gluten (wheat). It does contain milk, so it is not dairy free. Always check the physical label.\"}},{\"@type\":\"Question\",\"name\":\"What do I use it on?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Just about everything — hot chips, roast chicken, potatoes, roast veg, popcorn and eggs. Over high heat, add it late so the cheese and garlic don't scorch.\"}},{\"@type\":\"Question\",\"name\":\"Where is it made?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Made in South Australia by Aaron Palmer's Low n Slow Basics.\"}}]}]}\u003c\/script\u003e","brand":"LOW N SLOW BASICS","offers":[{"title":"Default Title","offer_id":40466116050986,"sku":"LSGARG","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/low-n-slow-basics-garlic-goals-all-purpose-seasoning-260g-front_491d4db8-e669-45a5-8e0f-9e7456584d9e.png?v=1783379114"},{"product_id":"low-n-slow-basics-honey-soy-slammer","title":"LOW N SLOW BASICS: Honey Soy Slammer Rub – 250g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — sweet and savoury, no chilli\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 250g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in South Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains soy and gluten (wheat) — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Pork belly, ribs, chicken wings, thighs\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eSweet, salty and built for pork and chook\u003c\/h2\u003e\u003cp\u003eHoney Soy Slammer is Aaron Palmer's sweet-savoury rub for getting the most out of pork and chicken. Honey and fermented soy do the heavy lifting — a sticky, umami-rich seasoning that caramelises beautifully on the grill or in the smoker, backyard cook or competition.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eSweet honey up front, then a deep, salty soy-and-yeast umami through the middle, with paprika, garlic, fennel and ginger warming the finish. It leans savoury-sweet and Asian-inspired, tailor-made for fatty pork and juicy chicken.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eRub pork belly or ribs and smoke low until the sugars caramelise into a sticky bark.\u003c\/li\u003e\n\u003cli\u003eToss chicken wings or thighs before the grill for a honey-soy glaze effect.\u003c\/li\u003e\n\u003cli\u003eSeason pork chops or a shoulder for the roast.\u003c\/li\u003e\n\u003cli\u003eSprinkle over char siu-style pork or a stir-fry finish.\u003c\/li\u003e\n\u003cli\u003eGreat on grilled pineapple or corn alongside the pork.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the shaker\u003c\/h2\u003e\u003cp\u003eA dark, sticky-sweet blend that clings and caramelises — it pours from the shaker and melts into a glossy, savoury-sweet crust as it cooks.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sugar, Soy Sauce Powder (fermented soy sauce [water, defatted soy beans, wheat, salt]), Maltodextrin (maize), Salt, Vegetable Oil (rice bran), Honey Powder, Flavour Enhancer (621), Spices (paprika, garlic, black pepper, fennel, ginger), Yeast Extract, Anti-caking Agent (551). Full ingredient statement to be confirmed from the physical label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains soy and gluten (wheat). May contain traces of dairy, sesame, peanuts and tree nuts. Always check the physical label.\u003c\/p\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHow hot is Honey Soy Slammer?\u003c\/strong\u003e There is no chilli heat — it is a mild, sweet-and-savoury honey-soy rub. All flavour, no burn.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e No — it contains gluten (wheat) via the soy sauce powder, and it contains soy. It may also carry traces of dairy, sesame, peanuts and tree nuts. Always check the physical label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat do I use it on?\u003c\/strong\u003e Built for pork and chicken — pork belly, ribs, chops, wings and thighs. Rub it on, then glaze late so the honey doesn't scorch.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is it made?\u003c\/strong\u003e Made in South Australia by Aaron Palmer's Low n Slow Basics.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-test-plum-1-pulled-pork.png?v=1783123637\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eI've smuggled worse past the missus than this jar. Honey and soy do the heavy lifting — rub it on pork or chook, then glaze late so the sugars lacquer instead of burn. Finish the cook with \u003ca href=\"\/products\/taippan-bbq-competition-glaze-mild-sweet-sticky-bbq-glaze-250ml\"\u003eTaippan BBQ Competition Glaze\u003c\/a\u003e and a splash of \u003ca href=\"\/products\/fancy-hanks-jalapeno-peach-hot-sauce\"\u003eFancy Hanks Jalapeño \u0026amp; Peach\u003c\/a\u003e for a sweet-heat edge.\u003c\/p\u003e\n\u003c\/div\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Product\",\"name\":\"LOW N SLOW BASICS: Honey Soy Slammer Rub – 250g\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Low n Slow Basics\"},\"category\":\"Rub\",\"description\":\"A sweet, savoury honey-soy rub for pork and chicken — pork belly, ribs, wings and thighs. 250g. Made in South Australia.\",\"image\":[\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/low-n-slow-basics-honey-soy-slammer-pork-rub-250g-front.png\"],\"offers\":{\"@type\":\"Offer\",\"url\":\"https:\/\/therubhub.com.au\/products\/low-n-slow-basics-honey-soy-slammer\",\"priceCurrency\":\"AUD\",\"price\":\"20.00\",\"availability\":\"https:\/\/schema.org\/InStock\",\"itemCondition\":\"https:\/\/schema.org\/NewCondition\",\"seller\":{\"@type\":\"Organization\",\"name\":\"The Rub Hub\"}}},{\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How hot is Honey Soy Slammer?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"There is no chilli heat — it is a mild, sweet-and-savoury honey-soy rub. All flavour, no burn.\"}},{\"@type\":\"Question\",\"name\":\"Is it gluten free?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No — it contains gluten (wheat) via the soy sauce powder, and it contains soy. It may also carry traces of dairy, sesame, peanuts and tree nuts. Always check the physical label.\"}},{\"@type\":\"Question\",\"name\":\"What do I use it on?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Built for pork and chicken — pork belly, ribs, chops, wings and thighs. Rub it on, then glaze late so the honey doesn't scorch.\"}},{\"@type\":\"Question\",\"name\":\"Where is it made?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Made in South Australia by Aaron Palmer's Low n Slow Basics.\"}}]}]}\u003c\/script\u003e","brand":"LOW N SLOW BASICS","offers":[{"title":"Default Title","offer_id":40466116083754,"sku":"LSHOSY","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/low-n-slow-basics-honey-soy-slammer-pork-rub-250g-front_da34b810-f9ff-4aa3-8861-01f18c78e156.png?v=1783379567"},{"product_id":"low-n-slow-basics-lamb-layup","title":"LOW N SLOW BASICS: Lamb Layup Rub – 220g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — herby and tangy, no burn\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 220g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in South Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains gluten (wheat) — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Lamb racks, shoulders, chops, game\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eThe rub lamb has been asking for\u003c\/h2\u003e\u003cp\u003eLamb Layup is Aaron Palmer's dedicated lamb and game rub — a herby, tangy blend spiked with sumac that cuts the richness of lamb and lifts venison, rabbit and other game. Backyard roast or competition rack, it is built for the meats that deserve more than salt and pepper.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eBright sumac tang and garlic lead, herbs and pepper fill the middle, and a savoury, faintly citrusy finish cuts through fatty lamb. It is fresh and Mediterranean-leaning rather than sweet or smoky — exactly what lamb wants.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eRub a rack or shoulder and roast, then rest well before carving.\u003c\/li\u003e\n\u003cli\u003eSeason lamb chops or cutlets before a hot, fast grill.\u003c\/li\u003e\n\u003cli\u003eWork it into mince for koftas or lamb burgers.\u003c\/li\u003e\n\u003cli\u003eDust venison, rabbit or other game before slow-cooking.\u003c\/li\u003e\n\u003cli\u003eTry a pinch on roast pumpkin or eggplant for a veg side.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the shaker\u003c\/h2\u003e\u003cp\u003eA herb-flecked, earthy-red blend with visible sumac and pepper — it pours easily and grips a slicked cut, laying down a fragrant, tangy crust.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Spices (black pepper, garlic, onion, sumac), Salt, Sugar, Wheat Flour, Hydrolysed Vegetable Protein, Wheat Fibre, Yeast Extract, Flavour Enhancer (635), Rice Bran Oil, Anti-caking Agent (551), Herbs, Flavour Enhancer (621), Food Acid (330). Full ingredient statement to be confirmed from the physical label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains gluten (wheat). May contain traces of soy, dairy, sesame, peanuts and tree nuts. Always check the physical label.\u003c\/p\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHow hot is Lamb Layup?\u003c\/strong\u003e There is no chilli heat — it is a mild, herby and tangy lamb rub, with brightness from sumac rather than spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e No — it contains gluten (wheat). It may also carry traces of soy, dairy, sesame, peanuts and tree nuts. Always check the physical label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat do I use it on?\u003c\/strong\u003e Made for lamb and game — racks, shoulders, chops, koftas, and venison or rabbit. Rub it on before roasting, grilling or smoking, and rest well before carving.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is it made?\u003c\/strong\u003e Made in South Australia by Aaron Palmer's Low n Slow Basics.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-skewer.png?v=1782795597\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eWord from the docks: lamb loves a herby, tangy rub, and this sumac-spiked blend is built for it. Rub a rack or shoulder, roast or smoke, and rest it well before carving. Glaze late with \u003ca href=\"\/products\/heavenly-hell-lamb-almighty-bbq-glaze-250ml\"\u003eHeavenly Hell Lamb Almighty\u003c\/a\u003e and spoon \u003ca href=\"\/products\/tracklements-sticky-fig-relish\"\u003eTracklements Sticky Fig Relish\u003c\/a\u003e alongside the slices.\u003c\/p\u003e\n\u003c\/div\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Product\",\"name\":\"LOW N SLOW BASICS: Lamb Layup Rub – 220g\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Low n Slow Basics\"},\"category\":\"Rub\",\"description\":\"A herby, tangy sumac lamb and game rub for racks, shoulders, chops and koftas. 220g. Made in South Australia.\",\"image\":[\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/products\/lamb_layup_1_2048x_c56f2b5e-ab17-4ebc-8158-1d6b10cbbce5.webp\"],\"offers\":{\"@type\":\"Offer\",\"url\":\"https:\/\/therubhub.com.au\/products\/low-n-slow-basics-lamb-layup\",\"priceCurrency\":\"AUD\",\"price\":\"20.00\",\"availability\":\"https:\/\/schema.org\/InStock\",\"itemCondition\":\"https:\/\/schema.org\/NewCondition\",\"seller\":{\"@type\":\"Organization\",\"name\":\"The Rub Hub\"}}},{\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How hot is Lamb Layup?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"There is no chilli heat — it is a mild, herby and tangy lamb rub, with brightness from sumac rather than spice.\"}},{\"@type\":\"Question\",\"name\":\"Is it gluten free?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No — it contains gluten (wheat). It may also carry traces of soy, dairy, sesame, peanuts and tree nuts. Always check the physical label.\"}},{\"@type\":\"Question\",\"name\":\"What do I use it on?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Made for lamb and game — racks, shoulders, chops, koftas, and venison or rabbit. Rub it on before roasting, grilling or smoking, and rest well before carving.\"}},{\"@type\":\"Question\",\"name\":\"Where is it made?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Made in South Australia by Aaron Palmer's Low n Slow Basics.\"}}]}]}\u003c\/script\u003e","brand":"LOW N SLOW BASICS","offers":[{"title":"Default Title","offer_id":40466116116522,"sku":"LSLAMB","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/low-n-slow-basics-lamb-layup-lamb-rub-220g-front_48b11d58-d26c-4722-8a02-f0fd9115a5e3.png?v=1783379581"},{"product_id":"low-n-slow-basics-beef-bounce","title":"LOW N SLOW BASICS: Beef Bounce Rub – 300g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — deep and savoury, no chilli\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 300g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in South Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains gluten (wheat) — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Brisket, short ribs, steaks, beef roasts\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eDeep, dark and built for beef\u003c\/h2\u003e\u003cp\u003eBeef Bounce is Aaron Palmer's low-and-slow beef rub, with coffee working quietly in the background to build a dark, savoury bark. Salt, pepper and garlic do the classic beef work; the coffee adds richness and colour that suits a long cook down to the ground.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eSavoury salt and cracked pepper lead, garlic and onion fill the middle, and roasted coffee brings a deep, almost chocolatey richness to the finish. No sweetness overload, no chilli — just big, beefy depth built for the smoker.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eRub a whole brisket the night before and smoke low and slow for a black, coffee-dark bark.\u003c\/li\u003e\n\u003cli\u003eSeason beef short ribs heavily before a long cook.\u003c\/li\u003e\n\u003cli\u003eCrust a standing rib roast or scotch fillet before roasting.\u003c\/li\u003e\n\u003cli\u003eWork it into burger patties for a deep, savoury edge.\u003c\/li\u003e\n\u003cli\u003eWrap through the stall to push a big cut over the line.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the shaker\u003c\/h2\u003e\u003cp\u003eA dark, coarse blend flecked with coffee and cracked pepper — it pours cleanly and grips a slicked cut, laying down deep colour as it cooks.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Salt, Spices (black pepper, garlic, onion), Flavour Enhancer (635), Rice Bran Oil, Wheat Flour, Hydrolysed Vegetable Protein, Wheat Fibre, Sugar, Flavour Enhancer (621), Coffee, Anti-caking Agent (551). Full ingredient statement to be confirmed from the physical label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains gluten (wheat). May contain traces of soy, dairy, sesame, peanuts and tree nuts. Always check the physical label.\u003c\/p\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHow hot is Beef Bounce?\u003c\/strong\u003e There is no chilli heat — it is a mild, deep and savoury beef rub, with coffee and pepper adding richness rather than spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e No — it contains gluten (wheat). It may also carry traces of soy, dairy, sesame, peanuts and tree nuts. Always check the physical label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat do I use it on?\u003c\/strong\u003e Built for beef — brisket, short ribs, steaks and roasts. The coffee builds a dark, savoury bark. Rub it on, then smoke or roast low and slow.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is it made?\u003c\/strong\u003e Made in South Australia by Aaron Palmer's Low n Slow Basics.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-test-red-1-chefs-kiss-ribs.png?v=1783123637\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eThis one fell off the back of a smoker, and the coffee is the secret. Rub a brisket or short ribs, smoke low, and wrap through the stall to push it over the line. Mop late with \u003ca href=\"\/products\/rum-and-que-meat-juice\"\u003eRum and Que Meat Juice\u003c\/a\u003e and keep \u003ca href=\"\/products\/tracklements-original-onion-marmalade\"\u003eTracklements Original Onion Marmalade\u003c\/a\u003e on the board for the slices.\u003c\/p\u003e\n\u003c\/div\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Product\",\"name\":\"LOW N SLOW BASICS: Beef Bounce Rub – 300g\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Low n Slow Basics\"},\"category\":\"Rub\",\"description\":\"A deep, savoury coffee-kissed beef rub for brisket, short ribs, steaks and roasts. 300g. Made in South Australia.\",\"image\":[\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/low-n-slow-basics-beef-bounce-beef-rub-300g-front.png\"],\"offers\":{\"@type\":\"Offer\",\"url\":\"https:\/\/therubhub.com.au\/products\/low-n-slow-basics-beef-bounce\",\"priceCurrency\":\"AUD\",\"price\":\"20.00\",\"availability\":\"https:\/\/schema.org\/InStock\",\"itemCondition\":\"https:\/\/schema.org\/NewCondition\",\"seller\":{\"@type\":\"Organization\",\"name\":\"The Rub Hub\"}}},{\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How hot is Beef Bounce?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"There is no chilli heat — it is a mild, deep and savoury beef rub, with coffee and pepper adding richness rather than spice.\"}},{\"@type\":\"Question\",\"name\":\"Is it gluten free?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No — it contains gluten (wheat). It may also carry traces of soy, dairy, sesame, peanuts and tree nuts. Always check the physical label.\"}},{\"@type\":\"Question\",\"name\":\"What do I use it on?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Built for beef — brisket, short ribs, steaks and roasts. The coffee builds a dark, savoury bark. Rub it on, then smoke or roast low and slow.\"}},{\"@type\":\"Question\",\"name\":\"Where is it made?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Made in South Australia by Aaron Palmer's Low n Slow Basics.\"}}]}]}\u003c\/script\u003e","brand":"LOW N SLOW BASICS","offers":[{"title":"Default Title","offer_id":40466116149290,"sku":"LSBEEF","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/low-n-slow-basics-beef-bounce-beef-rub-300g-front_10ccf18a-eb84-4a8f-85e7-fa581e707dbb.png?v=1783379573"},{"product_id":"sins-q-grunt-cherry-pork-rub","title":"SINSQUE: Grunt Cherry Pork Rub – 250g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Gentle — a soft chipotle warmth, sweet-led not fiery\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 250g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e May contain traces of soy, gluten (wheat), milk, sesame, peanuts and tree nuts — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Pork ribs, pork butt, belly and roasts\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eSweet cherry, low smoke, serious pork\u003c\/h2\u003e\u003cp\u003eGrunt is what happens when a pork rub grows up. Sweet cherry meets warm baking spice and a soft chipotle hum, built for ribs, pork butt, belly and roasts. It's the shaker that makes the whole street lean over the fence asking what you're cooking.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eSweet cherry and paprika lead up front. Through the middle you get warm cinnamon and star anise with a savoury garlic-and-onion base, and it finishes with a gentle chipotle glow and a whisper of thyme — sweet-led, barely-warm, deeply moreish.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eCoat pork ribs and smoke low-and-slow, spritzing to build a sticky crust\u003c\/li\u003e\n\u003cli\u003eRub a pork butt heavily the night before, then pull it after the long haul\u003c\/li\u003e\n\u003cli\u003eScore and season pork belly for sweet, spiced crackling\u003c\/li\u003e\n\u003cli\u003eDust over a pork roast before the oven for a fragrant, cherry-warm crust\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the jar\u003c\/h2\u003e\u003cp\u003eA warm, red-brown blend with visible paprika and spice flecks. Medium grind that melts into a glossy, sticky bark on slow-cooked pork.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Salt, sugar, spices (paprika, garlic, black pepper, onion, chipotle, cinnamon, star anise), flavour enhancer 621, cherry flavour, hydrolysed vegetable protein, spice extract 160c, thyme leaves, anti-caking agent 551.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e May contain traces of soy, gluten (wheat), milk, sesame, peanuts and tree nuts — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-lick-lips.png?v=1782795129\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eCherry and pork were made for each other, and this jar proves it. Two coats on a butt the night before, then let the smoke do the rest. Glaze late with \u003ca href=\"\/products\/heavenly-hell-royal-shine-peach-pecan-bbq-glaze-250ml\"\u003eHeavenly Hell Royal Shine Peach \u0026amp; Pecan Glaze\u003c\/a\u003e and serve it alongside \u003ca href=\"\/products\/drunken-sailor-onion-cranberry-bourbon-relish\"\u003eDrunken Sailor Onion, Cranberry \u0026amp; Bourbon Relish\u003c\/a\u003e for the sharp finish.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"SINSQUE","offers":[{"title":"Default Title","offer_id":40466397921322,"sku":null,"price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/sins-q-grunt-cherry-pork-rub-250g-front.png?v=1784893122"},{"product_id":"smoky-pastures-tik-tik-boom-seasoning-rub","title":"SMOKY PASTURES: Tik Tik Boom Rub – 250g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Low-medium — contains cayenne for a gentle warmth; no rated heat level given (to be confirmed from the physical label)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 250g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia — blended by the Smoky Pastures BBQ team (Adelaide, SA)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No added MSG; may contain traces of dairy, sesame, soy, peanuts and tree nuts — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Any meat off the grill — plus a shortcut curry base (recipe on the jar)\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eA grill rub and a curry in one jar\u003c\/h2\u003e\u003cp\u003eInspired by tandoori and the great curry flavours, Tik Tik Boom pulls a proper trick: rub it on any meat for the grill, OR use it as the base for the quickest, easiest, most flavoursome curry you'll make all week. There's even a curry recipe on the jar. One shaker, two dinners — that's smuggler value.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eA full tandoori-style spice deck — cumin, coriander, turmeric, cardamom, ginger and garlic — over a sweet-savoury salt-and-sugar base, with cayenne bringing a gentle building warmth rather than a slap. Earthy, fragrant and golden, with a lingering curry-house perfume on the finish.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eRub over chicken, lamb or paneer, then grill hot for a tandoori char\u003c\/li\u003e\n\u003cli\u003eUse as a curry base — brown onions, add the rub, then your protein and a splash of stock (see the jar recipe)\u003c\/li\u003e\n\u003cli\u003eToss through cauliflower or spuds with oil and roast\u003c\/li\u003e\n\u003cli\u003eStir a spoonful into yoghurt for a quick spiced marinade or dip\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the jar\u003c\/h2\u003e\u003cp\u003eA vivid golden-ochre blend, coloured by turmeric and paprika, with visible seed and spice. Medium grind, free-flowing, and it fills the kitchen with curry-house aroma the moment the lid's off.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Salt, Sugar, Spices (garlic, ginger, cumin, paprika, coriander, turmeric, cayenne pepper, cardamom), Spice Extract 160c, Food Acid 330.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e May contain traces of dairy, sesame, soy, peanuts and tree nuts — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-waft-aroma.png?v=1782795597\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eTwo dinners hide in this one jar — a tandoori grill rub and a shortcut curry base. Stir a spoon through yoghurt and marinate chicken or paneer, then grill hot for the char. Glaze with \u003ca href=\"\/products\/four-monkeys-bbq-cherry-apple-rib-glaze\"\u003eFour Monkeys Cherry Apple Rib Glaze\u003c\/a\u003e and drizzle \u003ca href=\"\/products\/proud-phoenix-co-coconut-lime-sambal-chilli-oil\"\u003eProud Phoenix Coconut \u0026amp; Lime Sambal Chilli Oil\u003c\/a\u003e over the top. Smuggler's tip: rest it before you plate.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"SMOKY PASTURES","offers":[{"title":"Default Title","offer_id":40470490873898,"sku":null,"price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smoky-pastures-tik-tik-boom-tandoori-rub-260g-front.png?v=1783439313"},{"product_id":"coast-n-smoke-zeally-seasoning","title":"COAST N SMOKE: Zeally Seasoning Rub – 170g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — a slight chilli lift you can adjust to taste\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 170g\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia — Victoria's Surf Coast\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free, vegan, no dairy, no MSG, no added sugar — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Steak, salmon, burger patties, lamb\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eMontreal, by way of the Surf Coast\u003c\/h2\u003e\n\u003cp\u003eZeally is Coast n Smoke's take on the classic Montreal steak seasoning — coarse, savoury and built to crust up on a hot grill — with one Aussie twist: a lift of fresh dill. It's the seasoning that makes a mid-week steak taste like a steakhouse and turns a side of salmon into something special.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eCoarse salt and cracked pepper lead, classic steakhouse-style, over garlic and onion. Coriander seed and a signature note of dill bring a fresh, almost herbal brightness, and a restrained hit of chilli and cayenne adds a lift you can dial up or down.\u003c\/p\u003e\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSeason a steak generously and rest it 30 minutes before a rip-roaring sear for a proper crust.\u003c\/li\u003e\n\u003cli\u003eDust a side of salmon and roast or grill skin-side down.\u003c\/li\u003e\n\u003cli\u003eWork it through beef mince before shaping burger patties.\u003c\/li\u003e\n\u003cli\u003eRub lamb cutlets and grill hot and fast.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the shaker\u003c\/h2\u003e\n\u003cp\u003eA coarse, steakhouse-style grind, speckled dark with pepper and flecked green with dill. Chunky enough to build real texture on a seared crust.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Salt, paprika, garlic, onion, black pepper, coriander seed, dill, chilli, cayenne.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No gluten detected during testing; vegan; no dairy; no MSG; no added sugar. Always check the physical label.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-taste-spoon.png?v=1782795597\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eThe Smuggler swears by a coarse crust and a good rest. Season the steak heavy, rest it, then sear it hard and mop with \u003ca href=\"\/products\/bbq-mafia-mobster-bbq-sauce-375ml\"\u003eBBQ Mafia Mobster BBQ Sauce\u003c\/a\u003e, finishing the sliced steak with a pinch of \u003ca href=\"\/products\/falksalt-sea-salt-flakes-hickory-smoke\"\u003eFalksalt Hickory Smoke flakes\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"COAST N SMOKE","offers":[{"title":"Default Title","offer_id":40470924656682,"sku":"CNS01ZLY01","price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/coast-n-smoke-zeally-seasoning-170g-front.png?v=1783502875"},{"product_id":"coast-n-smoke-winki-pop-dust","title":"COAST N SMOKE: Winki-POP Dust Seasoning Rub – 170g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — a bit of sweet, a bit of salt, gentle spice\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 170g\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia — Victoria's Surf Coast\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free, vegan, no dairy, no MSG. Contains mustard — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Chicken wings, pork, seafood, vegetables\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eThe all-rounder that earns its shelf\u003c\/h2\u003e\n\u003cp\u003eNamed for the Winki Pop break off Bells Beach, this is the one seasoning that does the lot. It's the jar you grab when you can't be bothered choosing — wings, chops, prawns, spuds, all handled. It even made finalist in the Australian Barbecue Rub Awards (Chicken) two years running, so it's not just us who reckon it's the ultimate utility player.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eA gentle sweetness from brown and raw sugar meets smoky ancho and chipotle, with thyme and oregano lifting it herby and bright. Cumin and paprika round it out — spice you notice but never heat that shouts.\u003c\/p\u003e\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDust chicken wings heavy and grill hot until the skin blisters and crisps.\u003c\/li\u003e\n\u003cli\u003eRub pork chops or a shoulder before a low, slow smoke.\u003c\/li\u003e\n\u003cli\u003eSeason firm white fish or prawns just before they hit the pan.\u003c\/li\u003e\n\u003cli\u003eToss it over roast cauliflower or baked potatoes for a smoky, herby lift.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the shaker\u003c\/h2\u003e\n\u003cp\u003eA warm reddish-brown medium grind, herb-flecked, with a smoky-sweet aroma. Free-running and easy to shake, it colours up nicely on a hot cook.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Brown sugar, salt, ancho chilli, smoked paprika, onion, raw sugar, chipotle, garlic, cumin, paprika, mustard powder, black pepper, thyme, oregano.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No gluten detected during testing; vegan; no dairy; no MSG. Contains mustard. Always check the physical label.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-burger-bite.png?v=1782795598\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eEvery wing night needs a workhorse, and this is mine. Dust the wings heavy, grill them hot till the skin snaps, then toss through \u003ca href=\"\/products\/atomic-chicken-honey-mango-bbq-sauce-250ml\"\u003eAtomic Chicken Honey Mango BBQ Sauce\u003c\/a\u003e and shower the chips alongside with \u003ca href=\"\/products\/fancy-hanks-chicken-salt-seasoning\"\u003eFancy Hanks Chicken Salt\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"COAST N SMOKE","offers":[{"title":"Default Title","offer_id":40470924722218,"sku":"CNS01WNK01","price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/coast-n-smoke-winki-pop-dust-170g-front.png?v=1783502801"},{"product_id":"uncle-mungos-chipotle-bbq","title":"UNCLE MUNGOS: Chipotle BBQ - 200ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e 3\/10 — mild\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 200ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly · contains mustard\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Ribs, brisket, chicken\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eThe crowd-pleaser of the BBQ shelf\u003c\/h2\u003e\u003cp\u003eWith a flavour reminiscent of the legendary Bhut Jolokia BBQ but dialled right back, Uncle Mungo's Chipotle BBQ sauce is the milder bottle that doesn't skimp on character. The perfect chipotle BBQ sauce for any palate at the table.\u003c\/p\u003e\u003ch2\u003eThe flavour \u0026amp; heat\u003c\/h2\u003e\u003cp\u003eMaple syrup and molasses bring the sweetness, smoky chipotle chilli does the talking, and a subtle warmth sits underneath. Rated 3\/10 — flavour first, gentle heat second.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eMopped over ribs and brisket\u003c\/li\u003e\n\u003cli\u003eBrushed on chicken before the grill\u003c\/li\u003e\n\u003cli\u003eSqueezed straight onto a burger or snags\u003c\/li\u003e\n\u003cli\u003eStirred into pulled pork\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the bottle\u003c\/h2\u003e\u003cp\u003eA thick, glossy BBQ sauce with a deep smoky aroma and an easy, sweet-savoury finish.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Tomato paste (34%), mustard, brown sugar, vinegar, maple syrup, onion, garlic, molasses, lemon juice, Worcestershire, paprika, chipotle chilli, salt, food acid (330).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly — no gluten ingredients are listed, though it may contain traces if made in a facility that also handles gluten. Contains mustard. Includes Worcestershire, so it may not suit a strict vegan or vegetarian diet. Always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-bbq-tray.png?v=1782795869\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eThis is the BBQ sauce I keep where me hand falls first — easy, smoky and friendly to every plate. Mop it over a rack of ribs rubbed with our \u003ca href=\"\/products\/uncle-mungos-chipotle-espresso-200g\"\u003eChipotle \u0026amp; Espresso\u003c\/a\u003e, then crust the pork with a little \u003ca href=\"\/products\/meat-church-honey-hog-bbq-rub\"\u003eMeat Church Honey Hog\u003c\/a\u003e for a sweeter bark. Squeeze it on a double cheeseburger, and stand a spoon of \u003ca href=\"\/products\/tracklements-chunky-tomato-chutney\"\u003eTracklements Chunky Tomato Chutney\u003c\/a\u003e alongside for the tangy crowd. Keep it between us.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"UNCLE MUNGOS","offers":[{"title":"Default Title","offer_id":40522730700842,"sku":"UMCBH","price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/products\/chipotle-bbq.jpg?v=1680708899"},{"product_id":"uncle-mungos-habanero-ketchup","title":"UNCLE MUNGOS: Habanero Ketchup - 200ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e 5\/10 — warm\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 200ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly · no animal products listed\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Chips, BBQ meats, dipping\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eKetchup, but make it bite back\u003c\/h2\u003e\u003cp\u003eThick, glossy and spicy — who doesn't love ketchup? Uncle Mungo's Habanero Ketchup is your go-to squeeze wherever the red stuff usually lands, just with a grown-up kick.\u003c\/p\u003e\u003ch2\u003eThe flavour \u0026amp; heat\u003c\/h2\u003e\u003cp\u003eSweet and tart from the tomato and glucose, with a mild habanero burn that compliments rather than overwhelms. Rated 5\/10 — warm, not wild.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eOn hot chips and wedges\u003c\/li\u003e\n\u003cli\u003eAlongside BBQ meats\u003c\/li\u003e\n\u003cli\u003eAs an everyday dipping sauce\u003c\/li\u003e\n\u003cli\u003eStirred into burger sauces and marinades\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the bottle\u003c\/h2\u003e\u003cp\u003eA thick, glossy red ketchup with a sweet-tart aroma and a gentle, building habanero warmth.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Tomato paste (68%), glucose, vinegar, sugar, habanero peppers, onion, garlic, paprika, clove, salt, emulsifier (415), food acid (330).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly — no gluten ingredients are listed, though it may contain traces if made in a facility that also handles gluten. No animal products are listed, so it suits a vegan diet based on the listed ingredients. Always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-lick-lips.png?v=1782795129\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eThis is the red stuff with a record — everyday ketchup that learned to bite. Pour it over a mountain of hot chips, run it next to a snag off the grill, and for a proper upgrade smuggle it onto a burger beside our \u003ca href=\"\/products\/uncle-mungos-burger-sauce-200ml\"\u003eBurger Sauce\u003c\/a\u003e. Want a fancier dip? A spoon of \u003ca href=\"\/products\/tracklements-fresh-chilli-jam\"\u003eTracklements Fresh Chilli Jam\u003c\/a\u003e sweetens the deal, or stripe a steak with \u003ca href=\"\/products\/bbq-mafia-the-don-steak-sauce-375ml\"\u003eBBQ Mafia The Don Steak Sauce\u003c\/a\u003e on the side. Quietly brilliant.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"UNCLE MUNGOS","offers":[{"title":"Default Title","offer_id":40522730733610,"sku":"UMHKH","price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/products\/habanero-ketchup.jpg?v=1680709197"},{"product_id":"hardcore-carnivore-red","title":"HARDCORE CARNIVORE: Red Rub – 311g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e 2\/10 — just a hint\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 311g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Texas, USA\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free, no MSG, no artificial colours — always check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Pork, chicken, beef — a true all-rounder\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eThe one rub that does everything\u003c\/h2\u003e\n\u003cp\u003eHardcore Carnivore Red is the everyday hero — a coarse blend of classic spices with just a hint of heat, and a vivid colour that's totally natural. It's the best-kept secret of competition BBQ teams, built to season almost anything you throw on the fire. If Black is your beef specialist, Red is the all-rounder you reach for on autopilot.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eGarlic, coarse black pepper and paprika lead the way, sitting over a lightly sweet, well-salted base with just a whisper of chilli. Balanced, savoury and endlessly useful — it lifts without ever taking over.\u003c\/p\u003e\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eCoat pork ribs or a pork butt the night before and smoke low and slow for a deep, savoury crust.\u003c\/li\u003e\n\u003cli\u003eDust chicken thighs or wings generously before the grill — the paprika builds gorgeous colour and the hint of chilli wakes it up.\u003c\/li\u003e\n\u003cli\u003eSeason burgers, chops or a whole roast chook for an easy, everyday flavour hit.\u003c\/li\u003e\n\u003cli\u003eShake it over roast potatoes or wedges in the last toss for a savoury, rust-red finish.\u003c\/li\u003e\n\u003cli\u003eRogue move: stir a spoonful through a pot of chilli or a batch of homemade sausage mince.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the shaker\u003c\/h2\u003e\n\u003cp\u003eA coarse, rust-red rub that builds a vivid, savoury crust on the cook. The colour is all natural (paprika and chilli, not dye), the grind is generous, and there's just a hint of heat behind the flavour.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sea Salt, White Sugar, Black Pepper, Dehydrated Garlic, Paprika, Dehydrated Onion, Chili Powder (Chili Pepper, Salt, Cumin, Oregano and Garlic), Natural Flavour, Silicon Dioxide (less than 2%, anti-caking).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free, no MSG, no artificial colours. Always check the physical label for allergens and the most accurate ingredient information.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-sprinkle-rub.png?v=1782795597\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eDarryl's orders: if you only keep one rub, make it this — the red workhorse that seasons everything from wings to pork butt. Get it on early and let it sit fifteen minutes so it grips before the heat. Cook the ribs alongside a mop of \u003ca href=\"\/products\/uncle-mungos-chipotle-bbq\"\u003eUncle Mungos Chipotle BBQ\u003c\/a\u003e, then rain a spoon of \u003ca href=\"\/products\/blend-chilli-oil-crunch\"\u003eBlend BLING Chilli Oil Crunch\u003c\/a\u003e over the finished plate for a bit of bite.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Hardcore Carnivore Red best for?\u003c\/strong\u003e\u003cbr\u003eIt's a true all-purpose rub — brilliant on pork and chicken, and equally at home on beef, burgers, wings and roast veg.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it spicy?\u003c\/strong\u003e\u003cbr\u003eOnly just — a 2\/10 hint of warmth from chilli powder. It's about savoury, balanced flavour rather than heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Red gluten free?\u003c\/strong\u003e\u003cbr\u003eYes — it's made with no gluten-containing ingredients, no MSG and no artificial colours. Always check the physical label for allergens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the red colour artificial?\u003c\/strong\u003e\u003cbr\u003eNo — the vivid colour comes naturally from paprika and chilli, with no artificial colours added.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Hardcore Carnivore Red All-Purpose Rub 311g\",\"image\":[\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/products\/Red1.webp\"],\"description\":\"Hardcore Carnivore Red is the all-purpose workhorse rub — garlic, pepper and paprika with a hint of heat and a naturally vivid colour. Brilliant on pork, chicken and beef. Gluten free, no MSG.\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Hardcore Carnivore\"},\"gtin13\":\"850005174059\",\"offers\":{\"@type\":\"Offer\",\"priceCurrency\":\"AUD\",\"price\":\"28.00\",\"availability\":\"https:\/\/schema.org\/InStock\",\"url\":\"https:\/\/therubhub.com.au\/products\/hardcore-carnivore-red\"}}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is Hardcore Carnivore Red best for?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It's a true all-purpose rub — brilliant on pork and chicken, and equally at home on beef, burgers, wings and roast veg.\"}},{\"@type\":\"Question\",\"name\":\"Is it spicy?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Only just — a 2\/10 hint of warmth from chilli powder. It's about savoury, balanced flavour rather than heat.\"}},{\"@type\":\"Question\",\"name\":\"Is Red gluten free?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — it's made with no gluten-containing ingredients, no MSG and no artificial colours. Always check the physical label for allergens.\"}},{\"@type\":\"Question\",\"name\":\"Is the red colour artificial?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No — the vivid colour comes naturally from paprika and chilli, with no artificial colours added.\"}}]}\n\u003c\/script\u003e","brand":"HARDCORE CARNIVORE","offers":[{"title":"Default Title","offer_id":40522730995754,"sku":null,"price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/hardcore-carnivore-red-all-purpose-rub-311g-front.png?v=1783782508"},{"product_id":"hardcore-carnivore-tex-mex","title":"HARDCORE CARNIVORE: Tex Mex Rub – 305g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e 3\/10 — mild-to-medium Tex-Mex warmth\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 305g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Texas, USA\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free; contains soy — always check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Fajitas, tacos, nachos, beef mince, beans\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eInstant Texas on anything\u003c\/h2\u003e\n\u003cp\u003eHardcore Carnivore Tex Mex is the ultimate Texican seasoning — built for fajitas, tacos, enchiladas, nachos, picadillo and even refried beans. It's packed with dark chillies, cumin and garlic at a friendly mild-to-medium heat, so you get big, bold Tex-Mex flavour without blowing anyone's head off. Add it to just about anything for an instant south-of-the-border boost.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eEarthy dark chillies and warm cumin lead, backed by savoury garlic, onion and paprika. There's a gentle building warmth rather than a fierce burn, and a rounded, moreish depth that makes everything taste like it came off a Texan flat-top.\u003c\/p\u003e\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eToss it through beef or chicken strips for fajitas, then sear hard and pile into warm tortillas.\u003c\/li\u003e\n\u003cli\u003eSeason taco mince or picadillo as it browns for an instant taco-night flavour base.\u003c\/li\u003e\n\u003cli\u003eDust it over loaded nachos, quesadillas or a tray of potato wedges before they hit the oven.\u003c\/li\u003e\n\u003cli\u003eStir a big spoonful through refried beans, rice or a pot of chilli con carne.\u003c\/li\u003e\n\u003cli\u003eRogue move: shake it over hot buttered corn on the cob with a squeeze of lime.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the shaker\u003c\/h2\u003e\n\u003cp\u003eA warm, rusty-brown seasoning flecked with chilli and cumin. Free-running and easy to layer, with a mild-to-medium heat that builds gently rather than bites.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sea Salt, Spices, Dehydrated Garlic and Onion, Hydrolysed Corn Protein (Hydrolysed Corn Gluten, Partially Hydrogenated Cottonseed and Soy Oil), Paprika, Disodium Inosinate and Disodium Guanylate, Black Pepper, Silicon Dioxide (less than 2%, anti-caking).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free; contains soy. Always check the physical label for allergens and the most accurate ingredient information.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-forkful.png?v=1782795597\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eStraight up, this is instant Texas on anything — fajita beef, taco mince, a pot of refried beans. Bloom it in a little hot oil first to wake the cumin and dark chillies up. Build the plate with a mop of \u003ca href=\"\/products\/uncle-mungos-chipotle-bbq\"\u003eUncle Mungos Chipotle BBQ\u003c\/a\u003e, then zig-zag \u003ca href=\"\/products\/blend-blazed-smoked-chilli-honey\"\u003eBlend BLAZED Smoked Chilli Honey\u003c\/a\u003e over the top for a sweet-hot finish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use Tex Mex on?\u003c\/strong\u003e\u003cbr\u003eFajitas, tacos, enchiladas, nachos and taco mince, plus refried beans, rice and chilli con carne — anywhere you want instant Tex-Mex flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e\u003cbr\u003eMild-to-medium — around 3\/10. It's a warm, building spice rather than a fiery burn, so the whole table can enjoy it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Tex Mex gluten free?\u003c\/strong\u003e\u003cbr\u003eIt's made with no gluten-containing grains, but it does contain soy. Always check the physical label for allergens and the most accurate information.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it just for meat?\u003c\/strong\u003e\u003cbr\u003eNot at all — it's brilliant on beans, rice, corn, potatoes and roast veg too.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Hardcore Carnivore Tex Mex Seasoning 305g\",\"image\":[\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/products\/TexMex4.webp\"],\"description\":\"Hardcore Carnivore Tex Mex is the ultimate Texican seasoning — dark chillies, cumin and garlic for fajitas, tacos, nachos and beans, at a friendly mild-to-medium heat.\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Hardcore Carnivore\"},\"gtin13\":\"850005174257\",\"offers\":{\"@type\":\"Offer\",\"priceCurrency\":\"AUD\",\"price\":\"28.00\",\"availability\":\"https:\/\/schema.org\/InStock\",\"url\":\"https:\/\/therubhub.com.au\/products\/hardcore-carnivore-tex-mex\"}}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What do I use Tex Mex on?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Fajitas, tacos, enchiladas, nachos and taco mince, plus refried beans, rice and chilli con carne — anywhere you want instant Tex-Mex flavour.\"}},{\"@type\":\"Question\",\"name\":\"How hot is it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Mild-to-medium — around 3\/10. It's a warm, building spice rather than a fiery burn, so the whole table can enjoy it.\"}},{\"@type\":\"Question\",\"name\":\"Is Tex Mex gluten free?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It's made with no gluten-containing grains, but it does contain soy. Always check the physical label for allergens and the most accurate information.\"}},{\"@type\":\"Question\",\"name\":\"Is it just for meat?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Not at all — it's brilliant on beans, rice, corn, potatoes and roast veg too.\"}}]}\n\u003c\/script\u003e","brand":"HARDCORE CARNIVORE","offers":[{"title":"Default Title","offer_id":40522731126826,"sku":null,"price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/hardcore-carnivore-tex-mex-305g-front.png?v=1783782547"},{"product_id":"the-feedlot-forager","title":"THE FEEDLOT: Forager Rub – 220g","description":"\u003ch2\u003eThe sweet side of the family\u003c\/h2\u003e\n\u003cp\u003eForager was built for the cooks who lean pork, chicken and seafood more than beef — it's sweet enough to use liberally without ever tipping into dessert territory. Mild Guajillo chilli keeps it grounded with a tangy, smoky undertone underneath the sugar.\u003c\/p\u003e\n\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None to mild — Guajillo chilli brings a gentle tang rather than any real fire.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 220g\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e The Feedlot (Australian BBQ rub \u0026amp; sauce maker).\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Not published by the brand — check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Pork, chicken, prawns, salmon.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eNatural sugar hits first with a clean, caramel-leaning sweetness.\u003c\/p\u003e\n\u003cp\u003eSweet paprika and mild Guajillo chilli move through the middle, adding a gentle tang and smoky depth.\u003c\/p\u003e\n\u003cp\u003eGarlic and mustard round out the finish, keeping the whole blend savoury rather than dessert-sweet.\u003c\/p\u003e\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eCoat a pork shoulder before a low and slow cook for a caramelised, sticky bark.\u003c\/li\u003e\n\u003cli\u003eRub under the skin of a whole chicken before roasting for a sweet, golden crust.\u003c\/li\u003e\n\u003cli\u003eDust over prawns or salmon just before pan-searing or grilling.\u003c\/li\u003e\n\u003cli\u003eSprinkle over corn on the cob on the barbecue for a sweet-savoury side.\u003c\/li\u003e\n\u003cli\u003eLeft-field: mix into softened butter and brush over roasted sweet potato.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the jar\u003c\/h2\u003e\n\u003cp\u003eComes packaged in The Feedlot's signature kraft cardboard tube, with a rust-copper label band carrying the Forager name and the brand's small Texas star emblem.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Natural Sugar, Salt, Porcini Mushrooms, Guajillo Chili, Onion, Pepper, Garlic, Mustard, Sweet Paprika\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No specific allergen claims are made by the brand — always check the physical label.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cp\u003eDarryl calls this one the sweet-toothed sibling of the range, and fair enough — natural sugar and sweet paprika do a lot of the talking before the Guajillo chilli quietly reminds you it's still a Feedlot rub. It's an easy one to lean on for pork and chicken week after week, and it plays nicely alongside \u003ca href=\"\/products\/atomic-chicken-honey-mango-bbq-sauce-250ml\"\u003eATOMIC CHICKEN: Honey Mango BBQ Sauce\u003c\/a\u003e for a finishing glaze, or a drizzle of \u003ca href=\"\/products\/blend-smoked-honey\"\u003eBLEND SMOKED HONEY: ORIGINAL Smoked Honey\u003c\/a\u003e once the protein comes off the heat.\u003c\/p\u003e\n\u003ch2\u003eQuestions answered\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDoes Forager rub have much heat?\u003c\/strong\u003e\u003cbr\u003eNo — the Guajillo chilli in it is mild, more tangy and smoky than spicy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's Forager rub best on?\u003c\/strong\u003e\u003cbr\u003ePork, chicken and seafood — think pork shoulder, roast chicken, prawns and salmon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e\u003cbr\u003eNot confirmed by the brand — check the physical label for a full allergen statement.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat size does it come in?\u003c\/strong\u003e\u003cbr\u003e220g.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Product\",\n  \"name\": \"THE FEEDLOT: Forager Rub – 220g\",\n  \"image\": [\n    \"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/ForagerSide.jpg?v=1687146542\"\n  ],\n  \"description\": \"The Feedlot Forager Rub, 220g — a sweet, savoury blend built on natural sugar with mild Guajillo chilli. Great on pork, chicken and seafood, use liberally.\",\n  \"brand\": {\n    \"@type\": \"Brand\",\n    \"name\": \"THE FEEDLOT\"\n  },\n  \"offers\": {\n    \"@type\": \"Offer\",\n    \"priceCurrency\": \"AUD\",\n    \"price\": \"20.00\",\n    \"availability\": \"https:\/\/schema.org\/InStock\"\n  }\n}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Does Forager rub have much heat?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"No — the Guajillo chilli in it is mild, more tangy and smoky than spicy.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What's Forager rub best on?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Pork, chicken and seafood — think pork shoulder, roast chicken, prawns and salmon.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is it gluten free?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Not confirmed by the brand — check the physical label for a full allergen statement.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What size does it come in?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"220g.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"THE FEEDLOT","offers":[{"title":"Default Title","offer_id":40523671207978,"sku":null,"price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/ForagerSide.jpg?v=1687146542"},{"product_id":"the-feedlot-mexicue","title":"THE FEEDLOT: Mexicue Tex Mex Rub – 220g","description":"\u003ch2\u003eTex-Mex in a jar\u003c\/h2\u003e\n\u003cp\u003eMexicue is The Feedlot's love letter to the roadside smokehouses and taquerias of Texas, where BBQ and Mexican cooking have blurred into one cuisine for generations. It's built to go on more or less anything, from a hot skirt steak to a Sunday morning plate of huevos rancheros.\u003c\/p\u003e\n\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild to medium — chile de arbol brings a building warmth, balanced by ancho's gentler depth; Sting Gauge sits low-to-mid.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 220g\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e The Feedlot (Australian BBQ rub \u0026amp; sauce maker).\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Not published by the brand — check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Steak, chicken, pork, eggs.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eCumin and natural sugar hit first with a warm, earthy sweetness.\u003c\/p\u003e\n\u003cp\u003eAncho powder moves through the middle with a mild, raisin-like depth.\u003c\/p\u003e\n\u003cp\u003eChile de arbol and Mexican oregano close things out with a building, herby heat.\u003c\/p\u003e\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eCoat skirt steak before a hot, fast grill for fajitas.\u003c\/li\u003e\n\u003cli\u003eSeason chicken thighs or pork chops before grilling or pan-frying.\u003c\/li\u003e\n\u003cli\u003eSprinkle over eggs for breakfast tacos or huevos rancheros.\u003c\/li\u003e\n\u003cli\u003eDust over roasted veggies for a Tex-Mex side.\u003c\/li\u003e\n\u003cli\u003eLeft-field: stir into guacamole for a smoky, warming twist.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the jar\u003c\/h2\u003e\n\u003cp\u003eComes packaged in The Feedlot's signature kraft cardboard tube, with a blue label band carrying the Mexicue name and the brand's small Texas star emblem.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Salt, Natural Sugar, Pepper, Porcini Mushrooms, Cumin, Onion, Garlic, Ancho, Smoked Paprika, Chili de Arbol, Mexican Oregano\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No specific allergen claims are made by the brand — always check the physical label.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cp\u003eDarryl doesn't hand out the word \"authentic\" lightly, but Mexicue earns it — cumin and natural sugar carry the warmth up front, chile de arbol builds through the back half, and the whole thing turns breakfast eggs into something worth getting out of bed for. Reach for \u003ca href=\"\/products\/black-market-alabama-jama\"\u003eBLACK MARKET SPICE MERCHANTS: Alabama Jama\u003c\/a\u003e on the nights you want a different regional angle, and a squeeze of \u003ca href=\"\/products\/bbq-mafia-mademan-grill-ketchup\"\u003eBBQ MAFIA: Mademan Grill Ketchup\u003c\/a\u003e rounds out a proper taco spread.\u003c\/p\u003e\n\u003ch2\u003eQuestions answered\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs Mexicue Tex Mex Rub spicy?\u003c\/strong\u003e\u003cbr\u003eIt has a mild-to-medium building heat from chile de arbol, balanced by ancho powder and cumin — not a fire-breather.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's Mexicue Tex Mex Rub best on?\u003c\/strong\u003e\u003cbr\u003eSteak, chicken, pork, seafood, eggs and roasted veggies — it's brilliant on breakfast tacos.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e\u003cbr\u003eNot formally confirmed by the brand — check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat size does it come in?\u003c\/strong\u003e\u003cbr\u003e220g.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Product\",\n  \"name\": \"THE FEEDLOT: Mexicue Tex Mex Rub – 220g\",\n  \"image\": [\n    \"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/MexicueSide.jpg?v=1687147000\"\n  ],\n  \"description\": \"The Feedlot Mexicue Tex Mex Rub, 220g — cumin, ancho and chile de arbol bring authentic Tex-Mex flavour to steak, chicken, pork, eggs and seafood.\",\n  \"brand\": {\n    \"@type\": \"Brand\",\n    \"name\": \"THE FEEDLOT\"\n  },\n  \"offers\": {\n    \"@type\": \"Offer\",\n    \"priceCurrency\": \"AUD\",\n    \"price\": \"20.00\",\n    \"availability\": \"https:\/\/schema.org\/InStock\"\n  }\n}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is Mexicue Tex Mex Rub spicy?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"It has a mild-to-medium building heat from chile de arbol, balanced by ancho powder and cumin — not a fire-breather.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What's Mexicue Tex Mex Rub best on?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Steak, chicken, pork, seafood, eggs and roasted veggies — it's brilliant on breakfast tacos.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is it gluten free?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Not formally confirmed by the brand — check the physical label.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What size does it come in?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"220g.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"THE FEEDLOT","offers":[{"title":"Default Title","offer_id":40523671306282,"sku":null,"price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/MexicueSide.jpg?v=1687147000"},{"product_id":"rum-and-que-bull-dust","title":"RUM AND QUE: Bull Dust All Purpose Rub – 200g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Low — savoury, a gentle background warmth\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 200g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in New Zealand — forged in the competition BBQ scene\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Ingredients: spices, salt, sugar, dehydrated garlic — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Beef especially — steak, brisket, beef ribs — plus everyday pork, chicken \u0026amp; veg\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eThe all-purpose shaker that leans beef\u003c\/h2\u003e\n\u003cp\u003eBull Dust is Rum and Que's do-everything rub — a garlicky, savoury workhorse that earns a permanent spot within arm's reach of the grill. It's an honest all-rounder that happens to make beef sing, built by a crew who cut their teeth on the competition circuit. One shaker, every cook.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eGarlic leads — big, roasted and savoury — over a lightly sweet, salted base with a warm hum of background spice. There's no chilli burn here, just a deep, moreish savouriness that makes beef taste more like beef. It finishes clean and craveable, never harsh.\u003c\/p\u003e\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSeason a whole scotch fillet or rump generously a few hours ahead and let it sit uncovered in the fridge so the bark sets before it hits the grill.\u003c\/li\u003e\n\u003cli\u003eWork it hard into beef short ribs or a brisket and smoke low and slow for a dark, garlicky, savoury bark.\u003c\/li\u003e\n\u003cli\u003eShake it over chicken thighs or pork chops before a hot sear — it's a genuine all-rounder, not just a beef rub.\u003c\/li\u003e\n\u003cli\u003eToss it through roast potatoes, pumpkin or cauliflower with a glug of oil for a properly moreish side.\u003c\/li\u003e\n\u003cli\u003eHit burger patties or snags on the flattop right before they go down for instant weeknight flavour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the shaker\u003c\/h2\u003e\n\u003cp\u003eA free-running, medium-coarse rub in a warm red-brown, flecked with garlic and spice. It clings well to oiled meat and builds a genuine bark over a low cook, shaking cleanly from the 200g shaker with no clumping.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Spices, salt, sugar, dehydrated garlic.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No specific dietary claims are stated by the brand; may contain allergen traces — always check the physical label for the most accurate ingredient, allergen and nutritional information.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-sprinkle-rub.png?v=1782795597\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eThe one shaker I'd never sail without — Bull Dust makes everything taste like you meant it. Dust it on beef a few hours ahead, smoke low, then run the cook through \u003ca href=\"\/products\/fancy-hanks-bbq-sauce-coffee-molasses\"\u003eFancy Hanks Coffee \u0026amp; Molasses\u003c\/a\u003e for a dark, glossy finish and a stripe of \u003ca href=\"\/products\/butchers-axe-bbq-mustard-sauce-500ml\"\u003eButchers Axe Mustard\u003c\/a\u003e to cut the richness. Salt the meat the night before and that bark sets up a treat.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"RUM AND QUE","offers":[{"title":"Default Title","offer_id":40542017486890,"sku":null,"price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/rum-and-que-bull-dust-all-purpose-rub-200g-front-v2.png?v=1788042276"},{"product_id":"rum-and-que-soft-coq","title":"RUM AND QUE: Soft Coq Rub – 200g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Low — a gentle, savoury kick\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 200g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in New Zealand — forged in the competition BBQ scene\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Ingredients: spices, sugar, salt, dehydrated garlic, thyme — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Chicken, pork, fish \u0026amp; seafood\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:2px solid #f59e0b;background:#3a1d0b;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;color:#ffffff;\"\u003e\u003cstrong\u003eClearance — past best-before\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0;color:#fde68a;font-style:italic;\"\u003eOffered at a heavy discount as it's past its best-before (BB) date — still perfectly safe, tasty and good for years to come. A BB date is a guide to peak quality, not a safety cut-off, so it's a great chance to save big and try something new.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eThe white-meat whisperer\u003c\/h2\u003e\n\u003cp\u003eSoft Coq is Rum and Que's go-to for the gentler proteins — a garlicky, thyme-laced rub that flatters chicken, pork and seafood without ever bullying them. It's the shaker you reach for when you want flavour with finesse, from a Kiwi crew who earned their stripes on the competition circuit.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eRoasted garlic up front, a green lift of thyme through the middle, and a clean, savoury-sweet finish. It seasons rather than dominates, letting good chicken and fish taste like themselves — only better.\u003c\/p\u003e\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eRub it under and over the skin of a whole chicken and roast until the skin crackles and the garlic turns golden.\u003c\/li\u003e\n\u003cli\u003eDust chicken thighs or wings before a hot grill for a fast, herby midweek win.\u003c\/li\u003e\n\u003cli\u003eSeason pork chops or a loin an hour ahead so the thyme and garlic settle in.\u003c\/li\u003e\n\u003cli\u003eSprinkle over firm white fish or prawns just before they hit the pan — it loves seafood.\u003c\/li\u003e\n\u003cli\u003eToss it through hot chips or roast wedges for a garlicky side nobody expects.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the shaker\u003c\/h2\u003e\n\u003cp\u003eA free-running, pale-gold rub flecked with green thyme and garlic. Fine enough to coat evenly, it clings to oiled skin and crisps beautifully rather than burning.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Spices, sugar, salt, dehydrated garlic, thyme.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No specific dietary claims are stated by the brand; may contain allergen traces — always check the physical label for the most accurate ingredient, allergen and nutritional information.\u003c\/p\u003e\n\u003cp style=\"margin:14px 0 0;color:#fde68a;\"\u003e\u003cstrong\u003e\u003cem\u003eOffered at a heavy discount as it's past its best-before (BB) date — still perfectly safe, tasty and good for years to come. A BB date is a guide to peak quality, not a safety cut-off, so it's a great chance to save big and try something new.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-skewer.png?v=1782795597\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eDon't let the name fool you — there's nothing soft about what this does to a chook. Season the bird, grill it over coals, then set it off with a swipe of \u003ca href=\"\/products\/bbq-mafia-big-paulie-alabama-white-sauce-375ml\"\u003eBig Paulie Alabama White\u003c\/a\u003e and a few drops of \u003ca href=\"\/products\/fancy-hanks-cayenne-watermelon-hot-sauce\"\u003eFancy Hanks Cayenne \u0026amp; Watermelon\u003c\/a\u003e for a fresh, fruity heat. Pat the skin dry before it goes on and you'll get proper crackle.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"RUM AND QUE","offers":[{"title":"Default Title","offer_id":40542017585194,"sku":null,"price":9.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/rum-and-que-soft-coq-rub-200g-front-v2.png?v=1788042282"},{"product_id":"rum-and-que-rib-rocker","title":"RUM AND QUE: Rib Rocker Pork Rub – 200g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Low — sweet and savoury, gentle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 200g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in New Zealand — forged in the competition BBQ scene\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains milk (onion flavours). Ingredients: sugar, spices, salt, garlic, onion flavours (milk), molasses powder — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Pork ribs, pork shoulder, pulled pork \u0026amp; chops\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eBuilt for the rib rack\u003c\/h2\u003e\n\u003cp\u003eRib Rocker is Rum and Que's pork specialist — a sweet, molasses-backed rub that lacquers up into a sticky, mahogany bark on low-and-slow pork. It's the one the competition crew reach for when ribs are on the line, and it earns its name every time.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eBrown-sugar sweetness and molasses lead, with savoury garlic and warm spice underneath. As it cooks it caramelises into that deep, sticky pork-rib flavour — sweet, rounded and moreish, with no chilli heat to speak of.\u003c\/p\u003e\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eCoat a rack of pork ribs generously, wrap and smoke low and slow, then unwrap to set a sticky, sweet bark.\u003c\/li\u003e\n\u003cli\u003eRub it hard into a pork shoulder the night before for pulled pork with a molasses-dark crust.\u003c\/li\u003e\n\u003cli\u003eDust pork chops or belly before grilling so the sugars caramelise on the edges.\u003c\/li\u003e\n\u003cli\u003eUse it on chicken thighs when you want a sweeter, stickier finish than a savoury rub gives.\u003c\/li\u003e\n\u003cli\u003eSprinkle over roast pumpkin wedges for a sweet-savoury side. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the shaker\u003c\/h2\u003e\n\u003cp\u003eA slightly coarse, red-brown rub you can smell the molasses in. The sugar content means it caramelises fast — keep the heat gentle and let it build colour rather than scorch.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sugar, spices, salt, garlic, onion flavours (milk), molasses powder.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains milk (via the onion flavours). May contain further allergen traces — always check the physical label for the most accurate ingredient, allergen and nutritional information.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-rib-toast.png?v=1782795869\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eThis is the rub I'd trade my last coin for come rib day. Rub the rack, smoke it slow, then mop on \u003ca href=\"\/products\/four-saucemen-manuka-hot-honey-rib-glaze-500ml\"\u003eFour Saucemen Manuka Hot Honey Glaze\u003c\/a\u003e in the last stretch and finish with a lick of \u003ca href=\"\/products\/fancy-hanks-jalapeno-peach-hot-sauce\"\u003eFancy Hanks Jalapeno \u0026amp; Peach\u003c\/a\u003e to cut the sweetness. Don't wrap too early — let the bark set first.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"RUM AND QUE","offers":[{"title":"Default Title","offer_id":40542017617962,"sku":null,"price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/rum-and-que-rib-rocker-pork-rub-200g-front-v2.png?v=1788042281"},{"product_id":"rum-and-que-blackout","title":"RUM AND QUE: Blackout Beef Rub – 220g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Low — savoury, gentle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 220g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in New Zealand — forged in the competition BBQ scene\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Ingredients: spices, sugar, salt, dehydrated garlic, colour — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Beef especially — brisket, beef ribs, steak\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eBlack bark, big beef\u003c\/h2\u003e\n\u003cp\u003eBlackout is Rum and Que's beef rub for people who chase colour. It lays down a deep, dark, savoury bark that looks the business and tastes even better — the kind of crust that makes a brisket photo itself. Built on the competition circuit, aimed squarely at red meat.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eSavoury and garlic-forward, with warm spice and a lightly sweet base that caramelises dark over a long cook. It's all depth and umami, no chilli burn — the flavour of a proper black bark.\u003c\/p\u003e\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eCoat a whole brisket the night before and smoke low and slow for a black, savoury, garlicky bark.\u003c\/li\u003e\n\u003cli\u003eWork it into beef short ribs and let them render down until the crust is dark and glossy.\u003c\/li\u003e\n\u003cli\u003eSeason thick steaks generously and sear hard for a near-black, caramelised crust.\u003c\/li\u003e\n\u003cli\u003eRub over beef cheeks before a long braise for extra colour and depth.\u003c\/li\u003e\n\u003cli\u003eDust it on portobello mushrooms for a meaty, savoury vego hit.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the shaker\u003c\/h2\u003e\n\u003cp\u003eA dark, coarse-ground rub that reads almost black in the jar. It builds colour fast over a low cook — give it time and low heat and it sets into a genuine bark rather than a burnt edge.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Spices, sugar, salt, dehydrated garlic, colour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No specific dietary claims are stated by the brand; may contain allergen traces — always check the physical label for the most accurate ingredient, allergen and nutritional information.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-arms-crossed.png?v=1782795129\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eIf it's beef and it's not wearing Blackout, I'm suspicious. Take it dark on a brisket, rest it long, then serve with \u003ca href=\"\/products\/bbq-mafia-the-don-steak-sauce-375ml\"\u003eBBQ Mafia The Don Steak Sauce\u003c\/a\u003e and a pinch of \u003ca href=\"\/products\/falksalt-sea-salt-flakes-hickory-smoke\"\u003eFalksalt Hickory Smoke\u003c\/a\u003e flakes over the slices. Salt the meat a day ahead and the bark sets twice as well.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"RUM AND QUE","offers":[{"title":"Default Title","offer_id":40542017683498,"sku":null,"price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/rum-and-que-blackout-beef-rub-220g-front-v3.png?v=1788042276"},{"product_id":"rum-and-que-ram-rod","title":"RUM AND QUE: Ram Rod Game Rub – 200g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Low — savoury, gentle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 200g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in New Zealand — forged in the competition BBQ scene\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Ingredients: spices, sugar, salt, dehydrated garlic, thyme — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Lamb, venison \u0026amp; game\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:2px solid #f59e0b;background:#3a1d0b;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;color:#ffffff;\"\u003e\u003cstrong\u003eClearance — past best-before\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0;color:#fde68a;font-style:italic;\"\u003eOffered at a heavy discount as it's past its best-before (BB) date — still perfectly safe, tasty and good for years to come. A BB date is a guide to peak quality, not a safety cut-off, so it's a great chance to save big and try something new.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eMade for the wild stuff\u003c\/h2\u003e\n\u003cp\u003eRam Rod is Rum and Que's game rub — a savoury, herb-driven blend built to stand up to the stronger flavours of lamb, venison and wild meat. Where a sweet rub would clash, this one leans into the gaminess and rounds it out. Serious gear for the hunter's kitchen.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eGarlic and thyme lead over a savoury, lightly salted base, with warm spice to carry the richer proteins. Herbaceous and grounded rather than sweet — it complements game instead of masking it.\u003c\/p\u003e\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eRub a lamb shoulder all over and slow-roast until it pulls apart, herby and savoury.\u003c\/li\u003e\n\u003cli\u003eSeason venison backstrap and sear hard and fast, then rest — it loves the thyme.\u003c\/li\u003e\n\u003cli\u003eCoat lamb chops or cutlets before a quick, hot grill.\u003c\/li\u003e\n\u003cli\u003eWork it into a butterflied leg of lamb for the barbecue.\u003c\/li\u003e\n\u003cli\u003eUse it on a beef-and-lamb koftas mix for the skewers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the shaker\u003c\/h2\u003e\n\u003cp\u003eA savoury, herb-flecked rub with visible thyme and garlic through a warm-toned base. It coats evenly and holds on the surface of leaner game cuts, building a herby crust as it cooks.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Spices, sugar, salt, dehydrated garlic, thyme.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No specific dietary claims are stated by the brand; may contain allergen traces — always check the physical label for the most accurate ingredient, allergen and nutritional information.\u003c\/p\u003e\n\u003cp style=\"margin:14px 0 0;color:#fde68a;\"\u003e\u003cstrong\u003e\u003cem\u003eOffered at a heavy discount as it's past its best-before (BB) date — still perfectly safe, tasty and good for years to come. A BB date is a guide to peak quality, not a safety cut-off, so it's a great chance to save big and try something new.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-hat-tip.png?v=1782795129\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eGame meat scares off the timid — good, more for us. Rub a lamb shoulder, take it low and slow, then glaze with \u003ca href=\"\/products\/heavenly-hell-lamb-almighty-bbq-glaze-250ml\"\u003eHeavenly Hell Lamb Almighty\u003c\/a\u003e and serve a spoon of \u003ca href=\"\/products\/drunken-sailor-onion-cranberry-bourbon-relish\"\u003eDrunken Sailor Onion, Cranberry \u0026amp; Bourbon Relish\u003c\/a\u003e alongside. Rest game meat longer than you think — it pays you back.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"RUM AND QUE","offers":[{"title":"Default Title","offer_id":40542017781802,"sku":null,"price":9.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/rum-and-que-ram-rod-game-rub-200g-front-v2.png?v=1788042280"},{"product_id":"rum-and-que-intensify","title":"RUM AND QUE: Intensify All Purpose Rub – 200g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Low — savoury, no real heat\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 200g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in New Zealand — forged in the competition BBQ scene\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains MSG (flavour enhancer 621). Ingredients: salt, sugar, flavour enhancer (621), dehydrated garlic, spices, vegetable oil — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Everything — beef, pork, chicken \u0026amp; veg\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eThe flavour booster\u003c\/h2\u003e\n\u003cp\u003eIntensify does exactly what the name promises. It's Rum and Que's umami-loaded all-purpose booster — the shaker you reach for when a cook needs more savoury depth. Less a standalone show pony, more the secret weapon that makes everything else on the plate taste like more.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eDeep, mouth-filling savouriness — garlic, salt and a rounded umami hit that amplifies whatever it lands on. Barely any sweetness and no chilli; just pure savoury intensity.\u003c\/p\u003e\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDust it over steak or burgers in the last moments for an instant umami lift.\u003c\/li\u003e\n\u003cli\u003eStir a pinch through mince, meatballs or a bolognese for deeper savoury flavour.\u003c\/li\u003e\n\u003cli\u003eSeason roast vegetables or hot chips for a moreish, savoury edge.\u003c\/li\u003e\n\u003cli\u003eUse it as a base layer under a sweeter rub to build savoury depth.\u003c\/li\u003e\n\u003cli\u003eShake it over hot buttered popcorn for a salty, umami snack.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the shaker\u003c\/h2\u003e\n\u003cp\u003eA fine, free-flowing savoury seasoning with visible garlic. Because it's built to boost, a little goes a long way — season, taste, then add more.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Salt, sugar, flavour enhancer (621), dehydrated garlic, spices, vegetable oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains a flavour enhancer (MSG, 621). May contain allergen traces — always check the physical label for the most accurate ingredient, allergen and nutritional information.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-inhale-aroma.png?v=1782795130\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eEvery galley has one bottle it swears by — this is mine for making a lazy cook taste deliberate. Lay it down as your savoury base, splash \u003ca href=\"\/products\/boomas-bbq-boomtang-bbq-sauce\"\u003eBoomas Boomtang BBQ Sauce\u003c\/a\u003e over the top, and finish with a crack of \u003ca href=\"\/products\/fancy-hanks-bbq-pepper-seasoning\"\u003eFancy Hanks BBQ Pepper\u003c\/a\u003e. Season in layers as you cook, not all at the end.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"RUM AND QUE","offers":[{"title":"Default Title","offer_id":40542017847338,"sku":null,"price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/rum-and-que-intensify-all-purpose-rub-200g-front-v2.png?v=1788042278"},{"product_id":"rum-and-que-char-siu-sauce","title":"RUM AND QUE: Char Siu Sauce – 300ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — sweet and savoury, no chilli\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 300ml bottle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in New Zealand — forged in the competition BBQ scene\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Ingredients and allergens to be confirmed from the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Pork, chicken, ribs \u0026amp; noodles\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eChinese-BBQ, bottled\u003c\/h2\u003e\n\u003cp\u003eChar Siu is Rum and Que's take on the classic Chinese barbecue sauce — the glossy, sweet-savoury lacquer behind proper char siu pork. Use it as a marinade, a glaze or a finishing sauce and you're one bottle away from takeaway-shop flavour at home.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eSweet and deeply savoury, with the rounded, slightly caramelised profile that defines char siu. It's built to glaze and gloss, turning sticky and burnished as it cooks rather than sitting sharp or thin.\u003c\/p\u003e\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMarinate pork scotch or belly strips for a few hours, then roast and baste for classic char siu.\u003c\/li\u003e\n\u003cli\u003eGlaze chicken thighs or wings in the last minutes on the grill for a sticky, lacquered finish.\u003c\/li\u003e\n\u003cli\u003eToss through noodles or fried rice for an instant sweet-savoury BBQ hit.\u003c\/li\u003e\n\u003cli\u003eBrush over pork ribs as an Asian-style glaze instead of a Western BBQ sauce.\u003c\/li\u003e\n\u003cli\u003eUse as a dipping sauce for bao, dumplings or spring rolls.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eA glossy, deep-amber sauce that pours thick and clings to meat. It caramelises quickly under high heat, so glaze towards the end of the cook and watch it turn sticky and burnished.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Full ingredient statement to be confirmed from the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Dietary claims and allergens to be confirmed from the physical label — always check the label for the most accurate ingredient, allergen and nutritional information.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-taste-spoon.png?v=1782795597\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eSmuggled more than a few pork bellies out of the kitchen glazed in this. Season the pork with \u003ca href=\"\/products\/four-saucemen-the-pork-rub-295g\"\u003eFour Saucemen The Pork Rub\u003c\/a\u003e, roast and lacquer with Char Siu, then bring the noodles to life with a swirl of \u003ca href=\"\/products\/danny-balboas-juice-head-roasted-red-grape-szechuan-habanero-hot-sauce-200ml\"\u003eDanny Balboas Juice Head\u003c\/a\u003e. Baste in thin coats so it builds gloss instead of burning.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"RUM AND QUE","offers":[{"title":"Default Title","offer_id":40542018076714,"sku":null,"price":17.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/rum-and-que-char-siu-sauce-300ml-front-v2.png?v=1788042277"},{"product_id":"blues-hog-original-bbq-sauce","title":"BLUES HOG: Original BBQ Sauce – 709g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — sweet and thick with just a whisper of warmth\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 709g (25oz) squeeze bottle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free (brand claim). Contains soy \u0026amp; fish (anchovies) — always check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Pork ribs, pulled pork, chicken, brisket, burnt ends\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eThe best baste on the planet — and it sticks to your meat\u003c\/h2\u003e\n\u003cp\u003eThe one that built the brand. Blues Hog Original is a thick, sweet, molasses-rich barbecue sauce with just the right amount of tang and warmth — voted \"best baste on the planet\" and a People's Choice winner at the American Royal. It clings, it caramelises, and it's the sauce 90% of competition teams keep within arm's reach.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eBig brown-sugar sweetness up front, a rounded tomato-and-vinegar body, and a gentle spiced warmth on the finish. Thick and glossy — built to grip a rib and set into a sticky, shiny glaze.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBrush over pork ribs in the last 20 minutes of the cook so the sugars catch and set.\u003c\/li\u003e\n\u003cli\u003eToss through pulled pork for instant sweet-sticky depth.\u003c\/li\u003e\n\u003cli\u003eGlaze chicken pieces as they come off the grill.\u003c\/li\u003e\n\u003cli\u003eCut it 50\/50 with apple juice for a mop that layers flavour over a long cook — the pitmaster's move.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eThick and glossy in an easy squeeze bottle — pours slow, clings hard, glazes clean with no decanting.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Brown sugar, ketchup (tomato concentrate from red ripe tomatoes, distilled vinegar, high fructose corn syrup, salt, spices, onion powder, natural flavour), apple cider vinegar, sugar, salt, spices including mustard \u0026amp; paprika, Worcestershire sauce (distilled vinegar, molasses, water, corn syrup, salt, caramel colour, sugar, spices, anchovies (fish), natural flavour (soy), tamarind extract, sulphiting agents), vanilla extract, dried garlic.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains soy and fish (anchovies). \u003cstrong\u003eDietary:\u003c\/strong\u003e Blues Hog list this sauce as gluten free — always check the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-test-plum-2-burnt-ends.png?v=1783123637\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eIf Darryl could only smuggle one bottle past customs, it'd be this. Rub a rack with \u003ca href=\"\/products\/rum-and-que-rib-rocker\"\u003eRum and Que Rib Rocker Pork Rub\u003c\/a\u003e, smoke it low, then glaze with Original in the back stretch. A spoon of \u003ca href=\"\/products\/tracklements-sticky-fig-relish\"\u003eTracklements Sticky Fig Relish\u003c\/a\u003e on the side plays right into that sweet, sticky finish.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs Blues Hog Original spicy?\u003c\/strong\u003e\u003cbr\u003eNo — it's sweet and thick with only a whisper of warmth, so it suits the whole table.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's it best on?\u003c\/strong\u003e\u003cbr\u003ePork ribs and pulled pork especially, plus chicken, brisket and burnt ends.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e\u003cbr\u003eBlues Hog list it as gluten free, but it does contain soy and fish (anchovies) — always confirm against the physical label if you have an allergy.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@graph\": [\n    {\n      \"@type\": \"Product\",\n      \"name\": \"BLUES HOG: Original BBQ Sauce – 709g\",\n      \"brand\": { \"@type\": \"Brand\", \"name\": \"Blues Hog\" },\n      \"category\": \"BBQ Sauce\",\n      \"description\": \"The Blues Hog classic: thick, sweet, molasses-rich BBQ sauce for ribs, pulled pork, chicken and brisket. American Royal People's Choice winner.\",\n      \"image\": [\n        \"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/blues-hog-original-bbq-sauce-709g-front.png\"\n      ],\n      \"gtin13\": \"665591000176\",\n      \"offers\": {\n        \"@type\": \"Offer\",\n        \"url\": \"https:\/\/therubhub.com.au\/products\/blues-hog-original-bbq-sauce\",\n        \"priceCurrency\": \"AUD\",\n        \"price\": \"24.00\",\n        \"availability\": \"https:\/\/schema.org\/InStock\",\n        \"itemCondition\": \"https:\/\/schema.org\/NewCondition\",\n        \"seller\": { \"@type\": \"Organization\", \"name\": \"The Rub Hub\" }\n      }\n    },\n    {\n      \"@type\": \"FAQPage\",\n      \"mainEntity\": [\n        {\n          \"@type\": \"Question\",\n          \"name\": \"Is Blues Hog Original spicy?\",\n          \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"No — it's sweet and thick with only a whisper of warmth, so it suits the whole table.\" }\n        },\n        {\n          \"@type\": \"Question\",\n          \"name\": \"What's it best on?\",\n          \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Pork ribs and pulled pork especially, plus chicken, brisket and burnt ends.\" }\n        },\n        {\n          \"@type\": \"Question\",\n          \"name\": \"Is it gluten free?\",\n          \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Blues Hog list it as gluten free, but it does contain soy and fish (anchovies) — always confirm against the physical label if you have an allergy.\" }\n        }\n      ]\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"BLUES HOG","offers":[{"title":"Default Title","offer_id":40542400938026,"sku":null,"price":24.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/blues-hog-original-bbq-sauce-709g-front.png?v=1787466294"},{"product_id":"kosmos-q-opx1-bbq-sauce","title":"KOSMOS Q: OP-X 1 BBQ Sauce – 439g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — sweet, tangy, all-purpose\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 439g bottle (confirm net weight on the label)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA (Oklahoma)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Allergens \u0026amp; dietary claims not verified here — always check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Brisket, pork, burgers\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:2px solid #f59e0b;background:#3a1d0b;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;color:#ffffff;\"\u003e\u003cstrong\u003eClearance — past best-before\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0;color:#fde68a;font-style:italic;\"\u003eOffered at a heavy discount as it's past its best-before (BB) date — still perfectly safe, tasty, and good for years to come. All products are quality-checked before shipping as well. A BB date is a guide to peak quality, not a safety cut-off, so it's a great chance to save big and try something new.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eThe declassified all-rounder\u003c\/h2\u003e\u003cp\u003eThe most patriotic sauce in the Kosmos line-up — a “newly declassified” blend of spices and tangy liquid that lands as a sweet, balanced, do-anything BBQ sauce. The one you reach for when you’re not sure which one to reach for. Now on clearance.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eSweet and tangy from the first taste, with a tomato-rich backbone and a lightly spiced, molasses-deep finish. Balanced rather than loud — the classic American BBQ profile done properly.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eMop over brisket burnt ends and toss till glossy.\u003c\/li\u003e\n\u003cli\u003eBrush pulled pork or a rack of ribs in the last stretch.\u003c\/li\u003e\n\u003cli\u003eSpoon straight into a smashed burger, top bun tilted, onto the patty and cheese.\u003c\/li\u003e\n\u003cli\u003eLeft-field: use it as the base for a quick BBQ baked-bean pot.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the bottle\u003c\/h2\u003e\u003cp\u003eA classic glossy red-brown BBQ sauce, medium-thick and pourable — the all-rounder that mops, glazes and dips without fuss.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Full ingredient statement to be confirmed from the physical label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Allergens \u0026amp; dietary claims not verified here — always check the physical label.\u003c\/p\u003e\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e Mild — sweet and tangy, an all-purpose crowd-pleaser rather than a hot sauce.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat’s it best on?\u003c\/strong\u003e Brisket, pork and burgers — the everyday sauce for almost anything off the pit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy is it so cheap?\u003c\/strong\u003e It's short-dated clearance stock — still perfectly safe and tasty, just heavily discounted because it's near its best-before date. A best-before date is a guide to peak quality, not a safety cut-off.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is it made?\u003c\/strong\u003e Made in the USA, in Oklahoma.\u003c\/p\u003e\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eThe Rub Smuggler’s Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-test-red-2-tomahawk.png?v=1783123637\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eDarryl’s call: this is the bottle you keep by the pit for everything — mop it on burnt ends, dip your chips, glaze the ribs. Want to build heat? Dust the meat first, then finish with \u003ca href=\"\/products\/kosmos-q-apple-chipotle-bbq-sauce\"\u003eApple Chipotle\u003c\/a\u003e. Smuggle home the rest of the \u003ca href=\"\/collections\/kosmos-q\"\u003eKosmos Q crew\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@graph\": [{\"@type\": \"Product\", \"name\": \"KOSMOS Q: OP-X 1 BBQ Sauce – 439g\", \"brand\": {\"@type\": \"Brand\", \"name\": \"Kosmos Q\"}, \"category\": \"BBQ Sauce\", \"description\": \"Kosmos Q OP-X 1 BBQ Sauce sweet, tangy, all-purpose competition sauce. Short-dated clearance stock.\", \"offers\": {\"@type\": \"Offer\", \"priceCurrency\": \"AUD\", \"price\": \"7.70\", \"availability\": \"https:\/\/schema.org\/InStock\", \"itemCondition\": \"https:\/\/schema.org\/NewCondition\", \"seller\": {\"@type\": \"Organization\", \"name\": \"The Rub Hub\"}}}, {\"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Mild, sweet and tangy, an all-purpose crowd-pleaser rather than a hot sauce.\"}}, {\"@type\": \"Question\", \"name\": \"Why is it so cheap?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It's short-dated clearance stock, still perfectly safe and tasty, just heavily discounted because it's near its best-before date. A best-before date is a guide to peak quality, not a safety cut-off.\"}}, {\"@type\": \"Question\", \"name\": \"Where is it made?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Made in the USA, in Oklahoma.\"}}]}]}\u003c\/script\u003e","brand":"KOSMOS Q","offers":[{"title":"Default Title","offer_id":40542411685930,"sku":"KOS-OPX1-Singlev2","price":7.7,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/kosmos-q-op-x-1-bbq-sauce-439g-front.png?v=1783982463"},{"product_id":"kosmos-q-apple-chipotle-bbq-sauce","title":"KOSMOS Q: Apple Chipotle BBQ Sauce – 439g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — sweet apple with a low chipotle warmth\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 439g bottle (confirm net weight on the label)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA (Oklahoma)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Allergens \u0026amp; dietary claims not verified here — always check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Pork ribs, pulled pork, chicken\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:2px solid #f59e0b;background:#3a1d0b;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;color:#ffffff;\"\u003e\u003cstrong\u003eClearance — past best-before\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0;color:#fde68a;font-style:italic;\"\u003eOffered at a heavy discount as it's past its best-before (BB) date — still perfectly safe, tasty and good for years to come. A BB date is a guide to peak quality, not a safety cut-off, so it's a great chance to save big and try something new.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eSweet apple, sneaky chipotle\u003c\/h2\u003e\u003cp\u003eA five-star, fan-favourite Kosmos Q sauce built on real apples, then nudged awake with chipotle and guajillo. Sweet enough for the kids, grown-up enough for the pit — it’s the competition-circuit sauce that made Kosmos famous, now on the clearance rack.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eUp front it’s crisp, orchard-sweet apple. The middle rounds out with brown-sugar depth, then chipotle and guajillo bring a slow, smoky warmth on the finish — sweet heat that lingers without ever burning.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eMop onto pork ribs in the last 20 minutes so the sugars set to a sticky, glossy lacquer.\u003c\/li\u003e\n\u003cli\u003eFold through a tray of pulled pork for sweet-smoky shine.\u003c\/li\u003e\n\u003cli\u003eBrush over chicken thighs on the grill and glaze in layers.\u003c\/li\u003e\n\u003cli\u003eLeft-field: spoon over a sharp cheddar toastie for a sweet-heat melt.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the bottle\u003c\/h2\u003e\u003cp\u003eA glossy, pourable red-brown sauce with a medium body that clings to meat rather than running off — thick enough to mop, loose enough to brush.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Full ingredient statement to be confirmed from the physical label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Allergens \u0026amp; dietary claims not verified here — always check the physical label.\u003c\/p\u003e\u003cp style=\"margin:14px 0 0;color:#fde68a;\"\u003e\u003cstrong\u003e\u003cem\u003eOffered at a heavy discount as it's past its best-before (BB) date — still perfectly safe, tasty and good for years to come. A BB date is a guide to peak quality, not a safety cut-off, so it's a great chance to save big and try something new.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e Mild — sweet apple led, with a gentle smoky chipotle warmth on the finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat’s it best on?\u003c\/strong\u003e Pork ribs, pulled pork and chicken — anything that loves sweet, sticky heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy is it so cheap?\u003c\/strong\u003e It's short-dated clearance stock — still perfectly safe and tasty, just heavily discounted because it's near its best-before date. A best-before date is a guide to peak quality, not a safety cut-off.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is it made?\u003c\/strong\u003e Made in the USA, in Oklahoma.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler’s Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-test-red-2-tomahawk.png?v=1783123637\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eDarryl’s orders: brush it on the ribs late and let it set to a sticky, apple-sweet lacquer — two thin coats beat one thick slather every time. Want more bite? Dust the meat first, then finish with a spoon of \u003ca href=\"\/products\/kosmos-q-honey-jalapeno-bbq-sauce\"\u003eHoney Jalapeño\u003c\/a\u003e. The rest of the \u003ca href=\"\/collections\/kosmos-q\"\u003eKosmos Q smuggle\u003c\/a\u003e is yours for the taking.\u003c\/p\u003e\n\u003c\/div\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@graph\": [{\"@type\": \"Product\", \"name\": \"KOSMOS Q: Apple Chipotle BBQ Sauce – 439g\", \"brand\": {\"@type\": \"Brand\", \"name\": \"Kosmos Q\"}, \"category\": \"BBQ Sauce\", \"description\": \"Kosmos Q Apple Chipotle BBQ Sauce sweet real-apple sauce with a smoky chipotle kick. Short-dated clearance stock.\", \"offers\": {\"@type\": \"Offer\", \"priceCurrency\": \"AUD\", \"price\": \"10.00\", \"availability\": \"https:\/\/schema.org\/InStock\", \"itemCondition\": \"https:\/\/schema.org\/NewCondition\", \"seller\": {\"@type\": \"Organization\", \"name\": \"The Rub Hub\"}}}, {\"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Mild, sweet apple led, with a gentle smoky chipotle warmth on the finish.\"}}, {\"@type\": \"Question\", \"name\": \"Why is it so cheap?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It's short-dated clearance stock, still perfectly safe and tasty, just heavily discounted because it's near its best-before date. A best-before date is a guide to peak quality, not a safety cut-off.\"}}, {\"@type\": \"Question\", \"name\": \"Where is it made?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Made in the USA, in Oklahoma.\"}}]}]}\u003c\/script\u003e","brand":"KOSMOS Q","offers":[{"title":"Default Title","offer_id":40542411718698,"sku":"KOS-SAC-Singlev2","price":7.7,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/kosmos-q-apple-chipotle-bbq-sauce-439g-front.png?v=1783982462"},{"product_id":"four-monkeys-bbq-pork-rub","title":"FOUR MONKEYS BBQ: Pork Rub – 240g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — sweet and smoky with a gentle kick\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 240g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Australian made — Melbourne, Victoria\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No gluten ingredients listed; contains anti-caking agent 551 — always check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Pork ribs, pulled pork shoulder, pork belly, thick-cut chops\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eSweet smoke, straight to the shoulder\u003c\/h2\u003e\n\u003cp\u003eThis is the rub that built the Four Monkeys name on the Australian competition circuit. Pitmaster Daniel Barrett blended it for one job — pork — and it does that job with the kind of balance that wins tables. Sweet enough to build a lacquered bark, savoury enough that it never tips into candy.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003ePaprika and sugar lead, warm and sweet across the front palate. Garlic and mustard fill the middle with a proper savoury backbone, and a whisper of chilli lifts the finish without ever reading as hot. It is the classic Australian pork profile, tightened up.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eCoat a pork shoulder heavily the night before, then smoke at 110°C until it probes like butter and pulls into moist strands.\u003c\/li\u003e\n\u003cli\u003eSeason a rack of ribs on both sides, smoke for three hours, wrap with a splash of apple juice, then finish naked to set the bark.\u003c\/li\u003e\n\u003cli\u003eScore pork belly, work the rub into the cuts and roast hot to start, then drop the heat to render the fat down.\u003c\/li\u003e\n\u003cli\u003eDust it over thick loin chops on a screaming grill for a fast weeknight cook with competition flavour.\u003c\/li\u003e\n\u003cli\u003eRogue move: stir a spoonful through the butter you toss roasted pumpkin in — the sweet paprika does the rest.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the shaker\u003c\/h2\u003e\n\u003cp\u003eA medium-coarse rust-red grind flecked with white salt and darker spice. It clings well to a mustard binder and blooms deep red as the sugars caramelise.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sugar, salt, garlic, chilli, other mixed spices, no more than 2% anti caking agent (551)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No gluten-containing ingredients are listed, so we describe this as gluten friendly rather than certified gluten free. Allergens and traces — always check the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-sprinkle-rub.png?v=1782795597\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eEvery fridge needs one pork rub it can trust, and this is the crate I keep behind the false panel. Bind with mustard, season from a height, and let the sugars do the work low and slow. Glaze it late with \u003ca href=\"\/products\/kosmos-q-apple-chipotle-bbq-sauce\"\u003eKosmos Q Apple Chipotle BBQ Sauce\u003c\/a\u003e, then put a spoon of \u003ca href=\"\/products\/drunken-sailor-smokey-tomato-relish\"\u003eDrunken Sailor Smokey Tomato Relish\u003c\/a\u003e on the plate to cut the richness.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs Four Monkeys Pork Rub gluten free?\u003c\/strong\u003e\u003cbr\u003eThere is no gluten ingredient in the blend, so we list it as gluten friendly rather than certified gluten free. Always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much should I use?\u003c\/strong\u003e\u003cbr\u003eBind the meat with a thin smear of mustard or oil, then season from a height until the surface is evenly covered — roughly a tablespoon per kilo of pork.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWill the sugar burn?\u003c\/strong\u003e\u003cbr\u003eOnly over fierce direct heat. Low and slow at 110–135°C it caramelises into a sweet mahogany bark.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Product\",\"name\":\"Four Monkeys BBQ Pork Rub 240g\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Four Monkeys BBQ\"},\"description\":\"Championship-grade Australian pork rub with sweet paprika, garlic, mustard and a gentle chilli kick.\",\"sku\":\"FMR001\",\"gtin13\":\"746160019093\",\"countryOfOrigin\":\"AU\",\"offers\":{\"@type\":\"Offer\",\"priceCurrency\":\"AUD\",\"price\":\"20.00\",\"availability\":\"https:\/\/schema.org\/InStock\",\"seller\":{\"@type\":\"Organization\",\"name\":\"The Rub Hub\"}}},{\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Is Four Monkeys Pork Rub gluten free?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"There is no gluten ingredient in the blend, so we list it as gluten friendly rather than certified gluten free. Always check the physical label.\"}},{\"@type\":\"Question\",\"name\":\"How much should I use?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Bind the meat with a thin smear of mustard or oil, then season from a height until the surface is evenly covered — roughly a tablespoon per kilo of pork.\"}},{\"@type\":\"Question\",\"name\":\"Will the sugar burn?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Only over fierce direct heat. Low and slow at 110–135\u0026deg;C it caramelises into a sweet mahogany bark.\"}}]}]}\u003c\/script\u003e","brand":"FOUR MONKEYS BBQ","offers":[{"title":"Default Title","offer_id":40544121946154,"sku":"FMR001","price":21.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/four-monkeys-bbq-pork-rub-240g-front.png?v=1784892605"},{"product_id":"four-monkeys-bbq-beef-rub","title":"FOUR MONKEYS BBQ: Beef Rub – 280g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — savoury and peppery with a sweet back kick\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 280g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Australian made — Melbourne, Victoria\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No gluten ingredients listed; contains natural beef flavour (flavour enhancer 621) — always check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Brisket, beef short ribs, ribeye and rump, burger patties\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eHit the beef where it lives\u003c\/h2\u003e\n\u003cp\u003eThe most anticipated release in the range, and the one that gets packed for comps. It is built on the traditional salt-pepper-garlic beef base every pitmaster starts from, then given the depth and sweet little kick that makes a Four Monkeys tray recognisable across a judging table.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eCracked pepper and salt land first, clean and savoury. Cumin and garlic follow with a warm, almost smoky depth, and a restrained sweetness rounds the finish so the bark lacquers rather than just crusts. Rich, beefy, and never fussy.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eRub a whole brisket the night before, smoke at 110°C through the stall, wrap and rest until a slice drapes over your fingers.\u003c\/li\u003e\n\u003cli\u003eSeason beef short ribs hard on all four sides and smoke until the bones wiggle clean — the pepper builds a black, glassy bark.\u003c\/li\u003e\n\u003cli\u003eSeason a thick ribeye an hour ahead, sear over ripping coals and rest — a straight steak seasoning that happens to be comp gear.\u003c\/li\u003e\n\u003cli\u003eWork a teaspoon per 500g through mince before you form patties for burgers with a proper savoury edge.\u003c\/li\u003e\n\u003cli\u003eRogue move: dust it over roasted bone marrow just before it goes under the grill.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the shaker\u003c\/h2\u003e\n\u003cp\u003eA coarse, dark blend with visible cracked pepper and flecks of chilli. The rice bran oil keeps it free-running and helps it grip a wet brisket without clumping.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sugar, salt, garlic, chilli powder, cumin, other mixed spices, natural beef flavour (621), rice bran oil\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No gluten-containing ingredients are listed, so we describe this as gluten friendly rather than certified gluten free. Contains natural beef flavour (621). Allergens and traces — always check the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-bbq-tray.png?v=1782795869\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eThe Smuggler reckons this is the one worth clearing customs for. Season a brisket the night before, take it through the stall wrapped, and rest it longer than feels reasonable. Mop \u003ca href=\"\/products\/smoke-on-wheels-bootleg-bbq-sauce\"\u003eSmoke on Wheels Bootleg Bourbon BBQ Sauce\u003c\/a\u003e on in the last twenty minutes, then finish the sliced ends with \u003ca href=\"\/products\/hardcore-carnivore-texas-jalapeno-salt\"\u003eHardcore Carnivore Texas Jalapeno Salt\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat cuts is it best on?\u003c\/strong\u003e\u003cbr\u003eBrisket, beef short ribs, ribeye and rump all suit it. The salt-and-pepper backbone means it works as a straight steak seasoning too.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it contain MSG?\u003c\/strong\u003e\u003cbr\u003eYes — the ingredient list includes natural beef flavour (621). It is declared on the label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo I need a binder?\u003c\/strong\u003e\u003cbr\u003eNot strictly, but a thin film of oil or Worcestershire helps the coarser grind grip a wet brisket.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Product\",\"name\":\"Four Monkeys BBQ Beef Rub 280g\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Four Monkeys BBQ\"},\"description\":\"Competition-grade Australian beef rub with salt, pepper, garlic, cumin and chilli over a rich beefy base.\",\"sku\":\"FMR002\",\"gtin13\":\"746160019086\",\"countryOfOrigin\":\"AU\",\"offers\":{\"@type\":\"Offer\",\"priceCurrency\":\"AUD\",\"price\":\"20.00\",\"availability\":\"https:\/\/schema.org\/InStock\",\"seller\":{\"@type\":\"Organization\",\"name\":\"The Rub Hub\"}}},{\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What cuts is it best on?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Brisket, beef short ribs, ribeye and rump all suit it. The salt-and-pepper backbone means it works as a straight steak seasoning too.\"}},{\"@type\":\"Question\",\"name\":\"Does it contain MSG?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — the ingredient list includes natural beef flavour (621). It is declared on the label.\"}},{\"@type\":\"Question\",\"name\":\"Do I need a binder?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Not strictly, but a thin film of oil or Worcestershire helps the coarser grind grip a wet brisket.\"}}]}]}\u003c\/script\u003e","brand":"FOUR MONKEYS BBQ","offers":[{"title":"Default Title","offer_id":40544121978922,"sku":"FMR002","price":21.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/four-monkeys-bbq-beef-rub-280g-front.png?v=1784892606"},{"product_id":"four-monkeys-bbq-lamb-rub","title":"FOUR MONKEYS BBQ: Lamb Rub – 270g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — savoury and herbal with a sweet edge\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 270g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Australian made — Melbourne, Victoria\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No gluten ingredients listed; contains natural flavour enhancers (621) — always check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Lamb shoulder, racks and cutlets, lamb ribs, roast vegetables\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eThe one Australian lamb has been waiting for\u003c\/h2\u003e\n\u003cp\u003eThe second release in the Four Monkeys range and the one that made the loudest noise. Lamb is a difficult protein to season — too much sugar and it fights the meat, too little and it goes flat. This blend of paprika, garlic, mustard and herbs sits exactly in the middle, which is why it keeps turning up on winning comp tables.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eSweet paprika opens warm and red. Herbs and dehydrated vegetables carry the middle with a savoury, almost roasted depth, and salt lands clean on the finish so the lamb itself stays front and centre. Rich without ever being heavy-handed.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSeason a boned lamb shoulder heavily and smoke at 120°C until it shreds into moist, glistening strands.\u003c\/li\u003e\n\u003cli\u003eRub a rack of lamb, sear the fat cap hard, then finish indirect and rest to a blushing pink centre.\u003c\/li\u003e\n\u003cli\u003eCoat lamb ribs and cook them low until the fat renders and the edges crisp — the paprika turns deep and glossy.\u003c\/li\u003e\n\u003cli\u003eToss chunks of pumpkin and potato in oil and a heavy dusting, then roast until the edges char.\u003c\/li\u003e\n\u003cli\u003eRogue move: stir a teaspoon through Greek yoghurt with lemon for an instant sauce to serve alongside.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the shaker\u003c\/h2\u003e\n\u003cp\u003eA deep red, medium grind with visible herb flecks and dried vegetable pieces. Free-running and it sticks well to a lightly oiled surface.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Salt, sugar, paprika, other mixed spices, natural flavour enhancers (621), dehydrated vegetables, herbs, rice bran oil, no more than 2% anti caking agent (551)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No gluten-containing ingredients are listed, so we describe this as gluten friendly rather than certified gluten free. Contains natural flavour enhancers (621). Allergens and traces — always check the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-inhale-aroma.png?v=1782795130\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eOfficer, I've never seen that lamb shoulder before in my life. Season it heavily, cook it until it shreds, and don't rush the rest. A late brush of \u003ca href=\"\/products\/fancy-hanks-bbq-sauce-coffee-molasses\"\u003eFancy Hanks Coffee \u0026amp; Molasses BBQ Sauce\u003c\/a\u003e gives it a dark edge, and \u003ca href=\"\/products\/drunken-sailor-raspberry-wasabi-mustard\"\u003eDrunken Sailor Raspberry \u0026amp; Wasabi Mustard\u003c\/a\u003e on the side does the sharp work lamb always wants.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is a lamb-specific rub worth it?\u003c\/strong\u003e\u003cbr\u003eLamb carries more fat and a stronger flavour than beef, so it wants paprika, mustard and herbs to lift it rather than a heavy sugar crust.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it contain MSG?\u003c\/strong\u003e\u003cbr\u003eYes — the ingredient list includes natural flavour enhancers (621). It is declared on the label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWill it work on anything else?\u003c\/strong\u003e\u003cbr\u003eIt is excellent on roast vegetables, particularly pumpkin, potato and eggplant.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Product\",\"name\":\"Four Monkeys BBQ Lamb Rub 270g\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Four Monkeys BBQ\"},\"description\":\"Award-winning Australian lamb rub with paprika, garlic, mustard and herbs, balanced sweet and savoury.\",\"sku\":\"FMR003\",\"gtin13\":\"746160019109\",\"countryOfOrigin\":\"AU\",\"offers\":{\"@type\":\"Offer\",\"priceCurrency\":\"AUD\",\"price\":\"20.00\",\"availability\":\"https:\/\/schema.org\/InStock\",\"seller\":{\"@type\":\"Organization\",\"name\":\"The Rub Hub\"}}},{\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Why is a lamb-specific rub worth it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Lamb carries more fat and a stronger flavour than beef, so it wants paprika, mustard and herbs to lift it rather than a heavy sugar crust.\"}},{\"@type\":\"Question\",\"name\":\"Does it contain MSG?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — the ingredient list includes natural flavour enhancers (621). It is declared on the label.\"}},{\"@type\":\"Question\",\"name\":\"Will it work on anything else?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It is excellent on roast vegetables, particularly pumpkin, potato and eggplant.\"}}]}]}\u003c\/script\u003e","brand":"FOUR MONKEYS BBQ","offers":[{"title":"Default Title","offer_id":40544122011690,"sku":"FMR003","price":21.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/four-monkeys-bbq-lamb-rub-270g-front.png?v=1784892607"},{"product_id":"four-monkeys-bbq-chicken-rub","title":"FOUR MONKEYS BBQ: Chicken Rub – 260g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — savoury and herbal with a gentle back-end heat\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 260g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Australian made — Melbourne, Victoria\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No gluten ingredients listed; contains anti-caking agent — always check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Chicken wings, thighs and whole birds, pork, roast vegetables\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eChampionship chicken, no marinade required\u003c\/h2\u003e\n\u003cp\u003eA skilful blend of salt, garlic, herbs and chilli built to complement any cut of chicken — and versatile enough that the brand happily points it at pork and vegetables too. Salty sweetness up front, herb undertones through the middle, and a nice hit of heat right at the back.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eSalt and sugar open bright and savoury. Garlic, black pepper and dried herbs build a rounded, almost roast-dinner middle, then chilli arrives late and warm on the finish. Balanced enough to season a whole bird without dominating it.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSeason chicken wings and leave them uncovered in the fridge overnight, then cook hot until the skin crackles.\u003c\/li\u003e\n\u003cli\u003eRub a whole butterflied chook inside and out and cook it indirect at 160°C until the thigh reads 75°C.\u003c\/li\u003e\n\u003cli\u003eCoat thighs generously and grill skin-side down over direct heat until the fat renders and the skin goes glassy.\u003c\/li\u003e\n\u003cli\u003eToss cauliflower florets in oil and a heavy dusting, then roast until the edges catch.\u003c\/li\u003e\n\u003cli\u003eRogue move: shake it through hot chips straight out of the fryer while they are still steaming.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the shaker\u003c\/h2\u003e\n\u003cp\u003eA pale golden-brown medium grind with visible black pepper, herb flecks and dried vegetable pieces. Free-flowing and easy to season evenly by hand.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sugar, salt, garlic, black pepper, chilli, dehydrated vegetables, spices, natural chicken flavour, no more than 2% anti-caking agent\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No gluten-containing ingredients are listed, so we describe this as gluten friendly rather than certified gluten free. Allergens and traces — always check the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-skewer.png?v=1782795597\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eSeason the bird the night before and leave it uncovered in the fridge — dry skin is the whole trick, and no amount of heat fixes a wet one. Brush \u003ca href=\"\/products\/taippan-bbq-competition-glaze-mild-sweet-sticky-bbq-glaze-250ml\"\u003eTaippan BBQ Competition Glaze\u003c\/a\u003e on in the last ten minutes so it sets rather than burns, and keep \u003ca href=\"\/products\/atomic-chicken-chicken-salt-seasoning\"\u003eAtomic Chicken Chicken Salt Seasoning\u003c\/a\u003e within reach for the chips.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs it only for chicken?\u003c\/strong\u003e\u003cbr\u003eNo. The brand notes it works equally well on pork and vegetables — the herb and garlic base is versatile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is the back-end heat?\u003c\/strong\u003e\u003cbr\u003eGentle. There is chilli in the blend but it sits behind the salt and herbs rather than leading.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest way to get crisp skin?\u003c\/strong\u003e\u003cbr\u003eSeason the bird uncovered in the fridge overnight, then cook at a higher heat — around 160–180°C — so the skin renders and tightens.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Product\",\"name\":\"Four Monkeys BBQ Chicken Rub 260g\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Four Monkeys BBQ\"},\"description\":\"Championship Australian chicken rub with salt, garlic, herbs and a gentle back-end chilli heat.\",\"sku\":\"FMR004\",\"gtin13\":\"746160019079\",\"countryOfOrigin\":\"AU\",\"offers\":{\"@type\":\"Offer\",\"priceCurrency\":\"AUD\",\"price\":\"20.00\",\"availability\":\"https:\/\/schema.org\/InStock\",\"seller\":{\"@type\":\"Organization\",\"name\":\"The Rub Hub\"}}},{\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Is it only for chicken?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No. The brand notes it works equally well on pork and vegetables — the herb and garlic base is versatile.\"}},{\"@type\":\"Question\",\"name\":\"How hot is the back-end heat?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Gentle. There is chilli in the blend but it sits behind the salt and herbs rather than leading.\"}},{\"@type\":\"Question\",\"name\":\"Best way to get crisp skin?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Season the bird uncovered in the fridge overnight, then cook at a higher heat — around 160–180\u0026deg;C — so the skin renders and tightens.\"}}]}]}\u003c\/script\u003e","brand":"FOUR MONKEYS BBQ","offers":[{"title":"Default Title","offer_id":40544122044458,"sku":"FMR004","price":21.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/four-monkeys-bbq-chicken-rub-260g-front.png?v=1784892607"},{"product_id":"four-monkeys-bbq-cherry-apple-rib-glaze","title":"FOUR MONKEYS BBQ: Jungle Juice Cherry Apple Jalapeño Rib Glaze – 250ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — sweet cherry and apple with a gentle jalapeno warmth\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 250ml bottle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Australian made — Melbourne, Victoria\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No gluten ingredients listed — always check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Pork ribs, chicken wings, pork loin, chicken thighs\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eThe friendly half of the Jungle Juice pair\u003c\/h2\u003e\n\u003cp\u003eJungle Juice has absolutely killed it on the Australian and New Zealand competition circuits, and this is the approachable one. Cherry and apple concentrate carry the sweetness, jalapeno adds a gentle kick rather than a challenge, and the result is the competition shine without asking anyone at the table to be brave.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eDark cherry leads, sweet and slightly tart. Apple broadens it out through the middle with a cleaner, orchard-fruit brightness, and jalapeno lands last as a soft green warmth that fades quickly. Thick, glossy and genuinely moreish.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBrush it onto ribs in thin coats over the last fifteen minutes so it sets tacky and glossy.\u003c\/li\u003e\n\u003cli\u003eGlaze chicken wings twice on the grill, letting each coat set before the next goes on.\u003c\/li\u003e\n\u003cli\u003ePaint a pork loin in the final ten minutes of a roast, then rest it and slice through the shine.\u003c\/li\u003e\n\u003cli\u003eFold it through a tomato BBQ sauce when you want gloss and fruit without adding real heat.\u003c\/li\u003e\n\u003cli\u003eRogue move: warm it and pour it over roast pork belly bites as a dipping sauce at the table.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eA thick, dark cherry-red glaze that pours slow and clings. A gentle warm-through loosens it enough to brush into an even coat.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Water, sugars, cherry concentrate, apple concentrate, jalapeno peppers, thickener\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No gluten-containing ingredients are listed, so we describe this as gluten friendly rather than certified gluten free. Full ingredient statement and allergens to be confirmed from the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-lick-lips.png?v=1782795129\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eLate and thin is the whole instruction — two coats, each one allowed to set before the next, and keep it off the direct heat. Lay the foundation with \u003ca href=\"\/products\/low-n-slow-basics-honey-soy-slammer\"\u003eLow n Slow Basics Honey Soy Slammer Rub\u003c\/a\u003e, then put \u003ca href=\"\/products\/drunken-sailor-whisky-piccalilli\"\u003eDrunken Sailor Whisky Piccalilli Relish\u003c\/a\u003e on the board to cut the sweetness.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs this the mild one?\u003c\/strong\u003e\u003cbr\u003eComparatively, yes. The jalapeno gives a gentle warmth rather than the habanero climb of the Pomegranate version.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does it suit best?\u003c\/strong\u003e\u003cbr\u003ePork and chicken — ribs, wings and thighs especially, where the fruit sugars can set into a shine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStraight from the bottle or mixed?\u003c\/strong\u003e\u003cbr\u003eEither. Pour it straight for a clean fruit glaze, or fold it through your usual BBQ sauce for gloss and sweetness.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Product\",\"name\":\"Four Monkeys BBQ Jungle Juice Cherry Apple Jalapeno Rib Glaze 250ml\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Four Monkeys BBQ\"},\"description\":\"Competition rib glaze with sweet cherry and apple and a gentle jalapeno warmth.\",\"sku\":\"FMG002\",\"gtin13\":\"659359501043\",\"countryOfOrigin\":\"AU\",\"offers\":{\"@type\":\"Offer\",\"priceCurrency\":\"AUD\",\"price\":\"20.00\",\"availability\":\"https:\/\/schema.org\/InStock\",\"seller\":{\"@type\":\"Organization\",\"name\":\"The Rub Hub\"}}},{\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Is this the mild one?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Comparatively, yes. The jalapeno gives a gentle warmth rather than the habanero climb of the Pomegranate version.\"}},{\"@type\":\"Question\",\"name\":\"What does it suit best?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Pork and chicken — ribs, wings and thighs especially, where the fruit sugars can set into a shine.\"}},{\"@type\":\"Question\",\"name\":\"Straight from the bottle or mixed?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Either. Pour it straight for a clean fruit glaze, or fold it through your usual BBQ sauce for gloss and sweetness.\"}}]}]}\u003c\/script\u003e","brand":"FOUR MONKEYS BBQ","offers":[{"title":"Default Title","offer_id":40544122437674,"sku":"FMG002","price":21.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/four-monkeys-bbq-cherry-apple-jalapeno-rib-glaze-250ml-front.png?v=1784892609"},{"product_id":"fancy-hanks-cayenne-watermelon-hot-sauce","title":"FANCY HANKS: Cayenne \u0026 Watermelon Hot Sauce – 200ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — 1\/4 on the Fancy Hank's scale, fruity and fresh\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 200ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia — 96% or more Australian ingredients\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan. Preservative free. No gluten. Always check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Freshly shucked oysters, grilled prawns, tacos, eggs\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv style=\"border:2px solid #F5A623;border-radius:8px;padding:12px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eAward\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBronze Medal\u003c\/strong\u003e — Australian Food Awards, 2018.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003eEvery sauce in the Fancy Hank's debut range took a medal the year it launched.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eWhere the hot sauce habit begins\u003c\/h2\u003e\n\u003cp\u003eThis is the gateway. Cayenne at 39% and watermelon at 34% — an almost even split that sounds like a stunt and works like a charm. Fresh, fruity, barely warm, and dangerous only in the sense that it's how people end up owning fourteen bottles of hot sauce. Fancy Hank's tell you to start on an oyster. They're right.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eWatermelon lands first — clean, juicy, faintly floral, nothing like the lolly you're bracing for. Red cayenne follows with a bright vegetal chilli flavour rather than a hit of fire. White vinegar and garlic sharpen everything, salt holds it together, and a touch of red habanero adds a low warmth at the back that fades almost as soon as you notice it.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eA single splash on a freshly shucked oyster, no mignonette, no lemon. Let it do the work.\u003c\/li\u003e\n\u003cli\u003eToss grilled prawns through it straight off the coals while the shells are still hot.\u003c\/li\u003e\n\u003cli\u003eShake it over fish tacos where a heavier sauce would flatten everything underneath.\u003c\/li\u003e\n\u003cli\u003eStir it into a mayo for a dipping sauce that's fresh rather than fiery.\u003c\/li\u003e\n\u003cli\u003eSplash it into a beer with a squeeze of lime and a rim of salt. It works and you'll tell everyone.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eCoral-pink and loose — more of a splash sauce than a drizzle sauce. It shakes out fast, so tip carefully over anything delicate.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Red Cayenne Chilli (39%), Watermelon (34%), White Vinegar, Garlic, Salt, Red Habanero Chilli, Xanthum Gum (415).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan. Preservative free. No gluten. Always check the physical label.\u003c\/p\u003e\n\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-ok-sign.png?v=1782795599\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eThirty-four per cent watermelon in a chilli sauce is the kind of manifest you'd expect somebody to be lying about, and they're not. Shuck a dozen, splash this on, and finish with a few flakes of \u003ca href=\"\/products\/falksalt-sea-salt-flakes-wild-mushroom\"\u003eFalksalt Wild Mushroom Sea Salt Flakes\u003c\/a\u003e. Crumb the leftovers in \u003ca href=\"\/products\/sins-q-alabama-fried-chicken-coating\"\u003eSINS Q Alabama Fried Chicken Coating\u003c\/a\u003e and fry them — a fried oyster with this on top is a serious thing.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is it really?\u003c\/strong\u003e\u003cbr\u003eMild — 1 out of 4 on the Fancy Hank's own scale. It's the entry point of the range.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it taste like watermelon?\u003c\/strong\u003e\u003cbr\u003eYes, clean and fresh rather than sweet. At 34% it's nearly as much of the bottle as the chilli.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat has it won?\u003c\/strong\u003e\u003cbr\u003eA Bronze Medal at the 2018 Australian Food Awards.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's the best thing to put it on?\u003c\/strong\u003e\u003cbr\u003eOysters. It's what the brand recommends and it's the best use of the bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it Australian made?\u003c\/strong\u003e\u003cbr\u003eYes — made in Australia from 96% or more Australian ingredients.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"Product\",\"name\":\"Fancy Hank's Cayenne \u0026 Watermelon Hot Sauce 200ml\",\"image\":[\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/FHHotCayenne_Watermelon1.jpg?v=1687142432\"],\"description\":\"Bronze medal winning mild hot sauce from Melbourne's Fancy Hank's. 39% cayenne, 34% watermelon - fresh and fruity, built for oysters. Australian made, vegan. 200ml.\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Fancy Hank's\"},\"gtin13\":\"611056275627\",\"sku\":\"706457\",\"countryOfOrigin\":\"AU\",\"award\":\"Bronze Medal, Australian Food Awards 2018\",\"offers\":{\"@type\":\"Offer\",\"url\":\"https:\/\/therubhub.com.au\/products\/fancy-hanks-cayenne-watermelon-hot-sauce\",\"priceCurrency\":\"AUD\",\"price\":\"12.00\",\"availability\":\"https:\/\/schema.org\/InStock\",\"seller\":{\"@type\":\"Organization\",\"name\":\"The Rub Hub\"}}}\n\u003c\/script\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How hot is Fancy Hank's Cayenne \u0026 Watermelon Hot Sauce?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Mild - 1 out of 4 on the Fancy Hank's own scale. It is the entry point of the range.\"}},{\"@type\":\"Question\",\"name\":\"Does it taste like watermelon?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, clean and fresh rather than sweet. At 34% it is nearly as much of the bottle as the chilli.\"}},{\"@type\":\"Question\",\"name\":\"What has it won?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A Bronze Medal at the 2018 Australian Food Awards.\"}},{\"@type\":\"Question\",\"name\":\"What is the best thing to put it on?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Oysters. It is what the brand recommends and it is the best use of the bottle.\"}},{\"@type\":\"Question\",\"name\":\"Is it Australian made?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes - made in Australia from 96% or more Australian ingredients.\"}}]}\n\u003c\/script\u003e","brand":"FANCY HANKS","offers":[{"title":"Default Title","offer_id":40550259130410,"sku":"706457","price":12.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/fancy-hanks-cayenne-watermelon-hot-sauce-200ml-front_10d41393-986b-434c-91dc-2a6f33904e91.png?v=1784075306"},{"product_id":"fancy-hanks-taco-rub-seasoning","title":"FANCY HANKS: Taco Rub Seasoning – 90g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — warm spice, no real burn\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 90g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan. Preservative free. No gluten. May contain traces of sesame, mustard, celery and soy. Always check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Pork ribs, chicken thighs, beef mince, chips\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eThe shaker that runs the party\u003c\/h2\u003e\n\u003cp\u003eFancy Hank's dry-rub their traditional pork ribs with this and shake it over the restaurant fries, which tells you it's doing more than tacos. Sweet, savoury and warm without being hot — it's the one you reach for when people are arriving in twenty minutes and you need dinner to look like a plan.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eSugar and salt come first, then the spice blend rolls in — warm, earthy, cumin-and-paprika territory with a gentle background heat that never tips over. Vegetable powder rounds it out and keeps it savoury, and the canola oil helps it grab meat rather than bounce off. It caramelises properly on a grill, which is the point.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eShake it over chicken thighs and grill on the barbecue — the sugar catches and goes dark at the edges.\u003c\/li\u003e\n\u003cli\u003eDry-rub pork ribs with it the way the restaurant does, then cook them low until the bark sets.\u003c\/li\u003e\n\u003cli\u003eBrown beef mince and hit it with a heavy shake plus a splash of water for a weeknight taco filling in under ten minutes.\u003c\/li\u003e\n\u003cli\u003eShake it over hot chips instead of plain salt.\u003c\/li\u003e\n\u003cli\u003eRub a lime around the rim of a cold beer, dip it in the seasoning, and hand it over. Michelada, sorted, and the guests aren't even here yet.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the shaker\u003c\/h2\u003e\n\u003cp\u003eRust-red and coarse enough to see the spice through it. It shakes out evenly and sticks to wet meat without needing a binder.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sugar, Salt, Spices, Rice Flour, Vegetable Powder, Canola Oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan. Preservative free. No gluten. May contain traces of sesame, mustard, celery and soy. Always check the physical label.\u003c\/p\u003e\n\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-hands-raised.png?v=1782796072\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eAnything that seasons ribs, mince and the rim of a beer glass is earning its shelf space three times over. Spoon \u003ca href=\"\/products\/nomad-chilli-co-salsa-macha-mexican-chilli-oil-150g\"\u003eNomad Salsa Macha\u003c\/a\u003e over the finished tacos, and if you're doing the ribs, inject them the night before with \u003ca href=\"\/products\/smoke-on-wheels-bbq-marinade\"\u003eSmoke on Wheels BBQ Marinade\u003c\/a\u003e. Rub goes on dry meat — pat it down first or half of it ends up in the tray.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs it just for tacos?\u003c\/strong\u003e\u003cbr\u003eNo. Fancy Hank's dry-rub their pork ribs with it and use it as a seasoning on their fries. Tacos are the start, not the limit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it hot?\u003c\/strong\u003e\u003cbr\u003eMild. There's warm spice but no real burn — it's built for a crowd.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e\u003cbr\u003eThe brand lists it as no gluten, with possible traces of sesame, mustard, celery and soy. Always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much do I use on mince?\u003c\/strong\u003e\u003cbr\u003eA heavy shake per 500g, plus a splash of water to bring it together into a sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's the beer thing?\u003c\/strong\u003e\u003cbr\u003eLime around the rim, dip in the seasoning, pour a cold one. It's a Michelada shortcut and it works.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"Product\",\"name\":\"Fancy Hank's Taco Rub Seasoning 90g\",\"image\":[\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/FHSeasonTacoRub1.jpg?v=1687143321\"],\"description\":\"Taco rub seasoning from Melbourne's Fancy Hank's - the same shaker they dry-rub their pork ribs with. Sweet, warm, mild. Made in Australia, vegan, no gluten. 90g.\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Fancy Hank's\"},\"gtin13\":\"611056275665\",\"sku\":\"706483\",\"countryOfOrigin\":\"AU\",\"offers\":{\"@type\":\"Offer\",\"url\":\"https:\/\/therubhub.com.au\/products\/fancy-hanks-taco-rub-seasoning\",\"priceCurrency\":\"AUD\",\"price\":\"12.00\",\"availability\":\"https:\/\/schema.org\/InStock\",\"seller\":{\"@type\":\"Organization\",\"name\":\"The Rub Hub\"}}}\n\u003c\/script\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Is Fancy Hank's Taco Rub just for tacos?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No. Fancy Hank's dry-rub their pork ribs with it and use it as a seasoning on their fries. Tacos are the start, not the limit.\"}},{\"@type\":\"Question\",\"name\":\"Is it hot?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Mild. There is warm spice but no real burn - it is built for a crowd.\"}},{\"@type\":\"Question\",\"name\":\"Is it gluten free?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The brand lists it as no gluten, with possible traces of sesame, mustard, celery and soy. Always check the physical label.\"}},{\"@type\":\"Question\",\"name\":\"How much do I use on mince?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A heavy shake per 500g, plus a splash of water to bring it together into a sauce.\"}},{\"@type\":\"Question\",\"name\":\"What is the beer trick?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Lime around the rim, dip in the seasoning, pour a cold one. It is a Michelada shortcut and it works.\"}}]}\n\u003c\/script\u003e","brand":"FANCY HANKS","offers":[{"title":"Default Title","offer_id":40550259294250,"sku":"706909","price":12.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/fancy-hanks-taco-rub-seasoning-90g-front_a06fdfc3-dc20-4edf-a89c-12f163e19b4a.png?v=1784075333"},{"product_id":"atomic-chicken-chicken-peri-peri-seasoning-rub","title":"ATOMIC CHICKEN: Chicken Peri Peri Seasoning Rub – 200g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — gentle peri peri warmth\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 200g\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly, vegan-friendly\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Grilled chicken, thighs, prawns\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eFlame-grilled Portuguese peri peri, minus the queue\u003c\/h2\u003e\n\u003cp\u003eThat tangy, garlicky, gently fiery peri peri flavour everyone loves on flame-grilled chicken — Atomic Chicken Chicken Peri Peri Seasoning Rub delivers it in a handy 200g shaker. Rub it on butterflied chook or thighs, throw them on the grill, and you have got Portuguese-style peri peri chicken without leaving the backyard.\u003c\/p\u003e\n\u003ch2\u003eThe flavour \u0026amp; heat\u003c\/h2\u003e\n\u003cp\u003eBright and punchy — smoky paprika, garlic and onion, a lift of tangy tomato and citrusy food acid, all carried on a gentle, warming peri peri heat from chilli and cayenne. It is a mild-to-medium warmth: enough to tingle and satisfy, not enough to scare anyone off seconds.\u003c\/p\u003e\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eRub over butterflied whole chicken, thighs or marylands, then grill, roast or barbecue.\u003c\/li\u003e\n\u003cli\u003eSeason chicken skewers, wings or drumsticks for peri peri night.\u003c\/li\u003e\n\u003cli\u003eGreat on prawns, halloumi, grilled corn and roast potatoes.\u003c\/li\u003e\n\u003cli\u003eMix with a little oil and lemon for an instant peri peri marinade.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the shaker\u003c\/h2\u003e\n\u003cp\u003eA vibrant, brick-red rub rich with paprika and herbs, coarse enough to see the spices and herbs through it. It coats evenly and blooms into a deep, tangy peri peri crust on the grill.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Salt, sugar, spices (paprika, onion, garlic, coriander, black pepper, chilli, cayenne, cumin, nutmeg), herbs (parsley, oregano), tomato powder, food acid (330), spice extract (160c), anti-caking agent (551).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly (no gluten ingredients, though may contain traces if made in a facility that also handles gluten) and vegan-friendly based on the listed ingredients. May contain traces of dairy, soy, peanuts, tree nuts, sesame and gluten. Always check the physical label.\u003c\/p\u003e\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e Mild — a gentle, warming peri peri heat from chilli and cayenne; enough to tingle, not enough to scare anyone off seconds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e It is gluten friendly (no gluten ingredients, though it may carry traces) and vegan-friendly by its listed ingredients — always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I use it?\u003c\/strong\u003e Rub it over butterflied chicken, thighs or marylands, then grill, roast or barbecue; it is also great on prawns, halloumi and roast potatoes, or mixed with oil and lemon as a quick marinade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is it made?\u003c\/strong\u003e Made in Australia.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-chefs-kiss-pinch.png?v=1782795597\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eButterfly a chook, rub it heavy and grill it hot till the paprika crust chars at the edges. Hit it with a fresh, tangy \u003ca href=\"\/products\/nomad-chilli-co-jalapeno-verde-fermented-hot-sauce-148ml\"\u003eNomad Jalapeño Verde\u003c\/a\u003e to lift the citrus, then stack the leftovers into a roll with a swipe of creamy \u003ca href=\"\/products\/uncle-mungos-burger-sauce-200ml\"\u003eUncle Mungo's Burger Sauce\u003c\/a\u003e. Lisbon on a Tuesday — no passport, no paperwork.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Product\",\"name\":\"ATOMIC CHICKEN: Chicken Peri Peri Seasoning Rub – 200g\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Atomic Chicken\"},\"category\":\"Seasoning\",\"description\":\"Tangy, garlicky Portuguese-style peri peri seasoning rub with gentle warmth for grilled chicken, thighs and prawns. Gluten friendly and vegan-friendly. Made in Australia.\",\"image\":[\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/AtomicChickenPeriPeri1.jpg?v=1687870560\"],\"gtin13\":\"9356610000659\",\"offers\":{\"@type\":\"Offer\",\"url\":\"https:\/\/therubhub.com.au\/products\/atomic-chicken-chicken-peri-peri-seasoning-rub\",\"priceCurrency\":\"AUD\",\"price\":\"17.00\",\"availability\":\"https:\/\/schema.org\/InStock\",\"itemCondition\":\"https:\/\/schema.org\/NewCondition\",\"seller\":{\"@type\":\"Organization\",\"name\":\"The Rub Hub\"}}},{\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How hot is it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Mild — a gentle, warming peri peri heat from chilli and cayenne; enough to tingle, not enough to scare anyone off seconds.\"}},{\"@type\":\"Question\",\"name\":\"Is it gluten free?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It is gluten friendly (no gluten ingredients, though it may carry traces) and vegan-friendly by its listed ingredients — always check the physical label.\"}},{\"@type\":\"Question\",\"name\":\"How do I use it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Rub it over butterflied chicken, thighs or marylands, then grill, roast or barbecue; it is also great on prawns, halloumi and roast potatoes, or mixed with oil and lemon as a quick marinade.\"}},{\"@type\":\"Question\",\"name\":\"Where is it made?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Made in Australia.\"}}]}]}\n\u003c\/script\u003e","brand":"ATOMIC CHICKEN","offers":[{"title":"Default Title","offer_id":40553266020394,"sku":"ATCPERI","price":17.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/atomic-chicken-chicken-peri-peri-seasoning-rub-200g-front.png?v=1783331945"},{"product_id":"atomic-chicken-gluten-friendly-original-southern-fried-chicken-coating","title":"ATOMIC CHICKEN: Gluten Friendly Original Southern Fried Chicken Coating – 500g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — gentle warmth from cayenne \u0026amp; chilli\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 500g\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly (no gluten ingredients; may contain traces); vegetarian-friendly\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Fried chicken, wings, drumsticks, gluten-free schnitties\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eSouthern fried crunch, minus the gluten\u003c\/h2\u003e\u003cp\u003eCoeliac in the crew? No dramas. This is Atomic Chicken's Original Southern Fried Coating rebuilt on rice and potato so everyone at the table gets the same golden, craggy crunch. All the takeaway-shop flavour, none of the wheat — just properly crispy fried chicken that nobody has to sit out.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eSavoury and moreish with real Southern-fried character — garlic and onion up front, that classic chicken-salt umami through the middle, and a gentle paprika-and-cayenne warmth on the finish. A mild kick, not a burn.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eButtermilk-soak your chicken, then dredge heavily in the coating for classic fried chook.\u003c\/li\u003e\n\u003cli\u003eDeep-fry or air-fry wings and drumsticks until deep golden and shattering-crisp.\u003c\/li\u003e\n\u003cli\u003eCrumb chicken breasts for a gluten-free schnitty the whole family can share.\u003c\/li\u003e\n\u003cli\u003eCoat cauliflower florets or haloumi for a cracking veg-friendly fry-up.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the bag\u003c\/h2\u003e\u003cp\u003eA pale, fine-to-medium gluten-free crumb flecked with paprika and spice. Free-running and easy to dredge, it fries up light, golden and genuinely crunchy.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Rice flour, potato starch, tapioca starch, spices (onion, garlic, paprika, black pepper, chilli powder, cayenne pepper), hydrolysed vegetable protein, chicken salt (salt, sugar, flavour enhancer 621), rice cereal, anti-caking agent (551), rice bran oil, spices, natural flavour, baking powder.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly — made without gluten ingredients, though traces are possible due to shared manufacturing. May contain traces of gluten (wheat), dairy (milk), soy and peanuts — always check the physical label.\u003c\/p\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e Mild — a gentle paprika-and-cayenne warmth on the finish, a kick rather than a burn.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e It is gluten friendly — made without gluten ingredients (built on rice and potato), though traces are possible due to shared manufacturing. It is vegetarian-friendly by its listed ingredients — always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I use it?\u003c\/strong\u003e Buttermilk-soak your chicken, then dredge heavily and deep-fry or air-fry until deep golden and shattering-crisp; it also crumbs a great gluten-free schnitty.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is it made?\u003c\/strong\u003e Made in Australia.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-thumbs-up.png?v=1782795129\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eSame golden shatter as the wheat version — nobody at the table misses out. Fry it up and zip it with a bright \u003ca href=\"\/products\/danny-balboas-snake-oil-jalapeno-pineapple-lime-hot-sauce-200ml\"\u003eDanny Balboa's Snake Oil\u003c\/a\u003e — jalapeño, pineapple and lime, all gluten free — then build a proper burger with a spoon of smoky \u003ca href=\"\/products\/drunken-sailor-smokey-tomato-relish\"\u003eDrunken Sailor Smokey Tomato Relish\u003c\/a\u003e. A gluten-free feed the whole crew can raid.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Product\",\"name\":\"ATOMIC CHICKEN: Gluten Friendly Original Southern Fried Chicken Coating – 500g\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Atomic Chicken\"},\"category\":\"Coating\",\"description\":\"Gluten friendly Southern fried chicken coating — the same golden, craggy crunch built on rice and potato. Made in Australia.\",\"image\":[\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/AtomicChickenGlutenFriendlyOriginalSFC1.jpg?v=1687870899\"],\"gtin13\":\"9356610000680\",\"offers\":{\"@type\":\"Offer\",\"url\":\"https:\/\/therubhub.com.au\/products\/atomic-chicken-gluten-friendly-original-southern-fried-chicken-coating\",\"priceCurrency\":\"AUD\",\"price\":\"19.00\",\"availability\":\"https:\/\/schema.org\/InStock\",\"itemCondition\":\"https:\/\/schema.org\/NewCondition\",\"seller\":{\"@type\":\"Organization\",\"name\":\"The Rub Hub\"}}},{\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How hot is it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Mild — a gentle paprika-and-cayenne warmth on the finish, a kick rather than a burn.\"}},{\"@type\":\"Question\",\"name\":\"Is it gluten free?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It is gluten friendly — made without gluten ingredients (built on rice and potato), though traces are possible due to shared manufacturing. It is vegetarian-friendly by its listed ingredients — always check the physical label.\"}},{\"@type\":\"Question\",\"name\":\"How do I use it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Buttermilk-soak your chicken, then dredge heavily and deep-fry or air-fry until deep golden and shattering-crisp; it also crumbs a great gluten-free schnitty.\"}},{\"@type\":\"Question\",\"name\":\"Where is it made?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Made in Australia.\"}}]}]}\n\u003c\/script\u003e","brand":"ATOMIC CHICKEN","offers":[{"title":"Default Title","offer_id":40553266118698,"sku":"ATCGFOG","price":19.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/atomic-chicken-gluten-friendly-original-southern-fried-chicken-coating-500g-front.png?v=1783332011"},{"product_id":"boomas-bbq-boomtang-bbq-sauce","title":"BOOMAS BBQ: Boomtang BBQ Sauce - 250ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e 1\/5 — a gentle peppery warmth, family-friendly\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 250ml glass bottle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Melbourne, Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains chilli; made with Worcestershire sauce (may contain fish\/anchovy \u0026amp; gluten) — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Ribs, brisket, chicken, pork, snags, chips\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eThe all-rounder every backyard needs\u003c\/h2\u003e\u003cp\u003eBooma's very first sauce, and the one that started the whole racket. Boomtang is a sweet, tangy BBQ sauce built to please the entire street party — no one sends it back, everyone reaches for seconds. It's the bottle you keep front-and-centre on the table and quietly refill twice a barbie.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eSweet and glossy up front with ripe tomato, then a bright vinegar tang cuts through the middle so it never turns cloying. The finish carries a soft peppery lift — black pepper and a hint of Szechuan — that keeps things interesting without any real heat.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBrush over ribs or chicken in the last 15 minutes as a sticky glaze\u003c\/li\u003e\n\u003cli\u003eServe alongside brisket or pulled pork as a table sauce\u003c\/li\u003e\n\u003cli\u003eSlather on snags and burgers straight from the grill\u003c\/li\u003e\n\u003cli\u003eUse as a base for a quick marinade with a splash of oil\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the bottle\u003c\/h2\u003e\u003cp\u003eA rich, deep-red pour with a smooth, medium body — clingy enough to coat and brush, loose enough to drizzle.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sugar, vinegar, water, tomato, Worcestershire sauce, onion, apple concentrate, salt, chilli, acidity regulator (citric), cayenne pepper, garlic powder, pepper, Szechuan pepper, cloves.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains chilli. Made with Worcestershire sauce, which may contain fish (anchovy) and gluten (barley malt) — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-lick-lips.png?v=1782795129\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eOfficer, I've never seen that brisket before in my life. Boomtang's the sweet-tangy all-rounder every table needs — brush it on in the last 15 minutes so the sugars don't scorch. Lay the groundwork with \u003ca href=\"\/products\/butchers-axe-bullseye-beef-rub\"\u003eButchers Axe Bullseye Beef Rub\u003c\/a\u003e and cut the sweetness with a spoon of \u003ca href=\"\/products\/drunken-sailor-whisky-piccalilli\"\u003eDrunken Sailor Whisky Piccalilli\u003c\/a\u003e. Sweet, tangy, gone by Sunday.\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIs Boomtang hot?\u003c\/strong\u003e No — it's sweet-forward with just a gentle peppery warmth. If you want real heat, reach for its hotter cousin Boomenero.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCan I use Boomtang as a marinade?\u003c\/strong\u003e Yes — loosen it with a splash of oil and marinade chicken or pork, then glaze again in the last 15 minutes on the grill.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat size is the bottle?\u003c\/strong\u003e 250ml glass bottle. Always check the physical label for the full ingredient and allergen statement.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"Product\",\"name\":\"Booma's BBQ Boomtang BBQ Sauce 250ml\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Booma's BBQ\"},\"category\":\"BBQ Sauce\",\"description\":\"A sweet and tangy Australian BBQ sauce — glaze, marinade, condiment or dipping sauce. Great on ribs, wings and burgers.\",\"offers\":{\"@type\":\"Offer\",\"priceCurrency\":\"AUD\",\"price\":\"14.00\",\"availability\":\"https:\/\/schema.org\/InStock\"}}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Is Boomtang hot?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No — it's sweet-forward with just a gentle peppery warmth. For real heat, reach for Boomenero.\"}},{\"@type\":\"Question\",\"name\":\"Can I use Boomtang as a marinade?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — loosen with a splash of oil, marinade chicken or pork, then glaze again in the last 15 minutes.\"}},{\"@type\":\"Question\",\"name\":\"What size is the bottle?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"250ml glass bottle. Always check the physical label for the full ingredient and allergen statement.\"}}]}\n\u003c\/script\u003e","brand":"BOOMAS BBQ","offers":[{"title":"Default Title","offer_id":40576628064298,"sku":null,"price":14.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/booma-boomtang-front-transparent.png?v=1783962375"},{"product_id":"hardcore-carnivore-burnt-ends-sauce","title":"HARDCORE CARNIVORE: Burnt Ends Sauce - 454g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e 2\/10 — sweet, with a hint of spice\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 454g jar\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Texas, USA\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free — always check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Burnt ends, wings, ribs, double-smoked ham\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eThe fast track to meat candy\u003c\/h2\u003e\n\u003cp\u003eHardcore Carnivore Burnt Ends Sauce is built for one glorious job — turning humble cubes of pork belly or brisket into sweet, sticky, buttery meat candy. It's rich with molasses and smoke, with a gentle jalapeño warmth on the finish. One jar has everything you need to make the best burnt ends you've ever put in your mouth.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eDeep inverted-sugar and molasses sweetness leads, layered with natural smoke and a buttery richness, then a gentle chilli-jalapeño warmth rounds out the finish. Thick, glossy and made to caramelise into lacquer.\u003c\/p\u003e\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eToss cubed pork belly or brisket point in the sauce, then give them a second cook until the edges caramelise into sticky candy.\u003c\/li\u003e\n\u003cli\u003eWarm the jar first, then brush it onto ribs in the last 15–20 minutes so it glazes instead of burning.\u003c\/li\u003e\n\u003cli\u003eSticky-glaze wings or drumsticks over the coals for a sweet, smoky lacquer.\u003c\/li\u003e\n\u003cli\u003eMop it over a double-smoked ham for a glossy, festive finish.\u003c\/li\u003e\n\u003cli\u003eRogue move: spoon a little over a cheeseburger or through a tray of pit beans.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the jar\u003c\/h2\u003e\n\u003cp\u003eA thick, deep-red glazing sauce that clings to the meat and caramelises into a sticky, glossy candy. Sweet and buttery up front with just a mild warmth behind it.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Inverted Sugar, Cane Sugar, Tomato Paste, Water, Molasses, Distilled Vinegar, Natural Smoke Flavour, Paprika Oleoresin, Salt, Modified Food Starch, Chili Powder, Spices, Citric Acid, Garlic Powder, Onion Powder, Jalapeno Powder, Xanthan Gum.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free. Always check the physical label for allergens and the most accurate ingredient information.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-lick-lips.png?v=1782795129\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eMeat candy in a jar — I toss pork belly cubes in this and they're gone before they reach the table. Cube the belly, season it hard, and give it that second cook until the edges lacquer up. Build the base with \u003ca href=\"\/products\/butchers-axe-big-bark-rub\"\u003eButchers Axe Big Bark\u003c\/a\u003e rub, then finish the sticky cubes with a spoon of \u003ca href=\"\/products\/blend-chilli-oil-crunch\"\u003eBlend BLING Chilli Oil Crunch\u003c\/a\u003e for a crunchy bite against all that sweet.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are burnt ends?\u003c\/strong\u003e\u003cbr\u003eThey're the caramelised cubed ends of a smoked brisket point or pork belly — tossed in sauce and cooked again until sticky and candy-like. This sauce is made for exactly that.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it only for burnt ends?\u003c\/strong\u003e\u003cbr\u003eNo — it's a brilliant sticky glaze for ribs, wings and double-smoked ham too, anywhere you want a sweet, smoky lacquer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Burnt Ends Sauce gluten free?\u003c\/strong\u003e\u003cbr\u003eYes — it's gluten free. Always check the physical label for allergens and the most accurate information.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow spicy is it?\u003c\/strong\u003e\u003cbr\u003eJust mildly — a gentle jalapeño warmth on the finish that sits under all the sweetness.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Hardcore Carnivore Burnt Ends BBQ Sauce 454g\",\"image\":[\"https:\/\/maneliquor.com.au\/cdn\/shop\/files\/HardcoreBurntEnds_1800x1800.png\"],\"description\":\"Hardcore Carnivore Burnt Ends Sauce turns pork belly and brisket into sweet, sticky, buttery meat candy — rich with molasses and smoke and a gentle jalapeño warmth. Gluten free.\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Hardcore Carnivore\"},\"gtin13\":\"850005174363\",\"offers\":{\"@type\":\"Offer\",\"priceCurrency\":\"AUD\",\"price\":\"28.00\",\"availability\":\"https:\/\/schema.org\/InStock\",\"url\":\"https:\/\/therubhub.com.au\/products\/hardcore-carnivore-burnt-ends-sauce\"}}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What are burnt ends?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"They're the caramelised cubed ends of a smoked brisket point or pork belly — tossed in sauce and cooked again until sticky and candy-like. This sauce is made for exactly that.\"}},{\"@type\":\"Question\",\"name\":\"Is it only for burnt ends?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No — it's a brilliant sticky glaze for ribs, wings and double-smoked ham too, anywhere you want a sweet, smoky lacquer.\"}},{\"@type\":\"Question\",\"name\":\"Is Burnt Ends Sauce gluten free?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — it's gluten free. Always check the physical label for allergens and the most accurate information.\"}},{\"@type\":\"Question\",\"name\":\"How spicy is it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Just mildly — a gentle jalapeño warmth on the finish that sits under all the sweetness.\"}}]}\n\u003c\/script\u003e","brand":"HARDCORE CARNIVORE","offers":[{"title":"Default Title","offer_id":40642483617834,"sku":"HCBES","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/hardcore-carnivore-burnt-ends-bbq-sauce-454g-front.png?v=1783777329"},{"product_id":"boomas-bbq-burger-sauce-250ml","title":"BOOMAS BBQ: Burger Sauce - 250ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e 1\/5 — tangy and savoury, not spicy\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 250ml glass bottle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Melbourne, Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains egg \u0026amp; mustard; no gluten source listed (gluten friendly) — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Burgers, wraps, hot dogs, fries, fried chicken, tacos\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eThe burger's secret weapon\u003c\/h2\u003e\u003cp\u003eTang, spice and everything nice in one bottle. Booma's Burger Sauce is that creamy, gherkin-flecked special sauce that turns a decent burger into one people talk about on the drive home. Elevate. Devour. Repeat. Then quietly put it on everything else in the fridge.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eCreamy and rich up front from canola and egg yolk, then a proper tang from vinegar, gherkin and lemon. American mustard and a whisper of curry powder do the heavy lifting on the back palate, with garlic and paprika rounding it out. Savoury, moreish, dangerously spreadable.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSpread thick on beef or chicken burgers — this is its home ground\u003c\/li\u003e\n\u003cli\u003eDunk hot chips, onion rings and sweet potato fries straight in\u003c\/li\u003e\n\u003cli\u003eSlather through wraps, tacos and fried chicken sandwiches\u003c\/li\u003e\n\u003cli\u003eUse as a dipping sauce for snags, nuggets and anything fried\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the bottle\u003c\/h2\u003e\u003cp\u003eA pale, creamy sauce flecked with gherkin and shallot — thick enough to sit proud on a bun without sliding off.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Canola oil, vinegar, sugar, water, gherkin (gherkins 50%, water, sugar, salt, food acid 260, mineral salt 509, flavours, preservative 224, colour 101), free range egg yolk, American mustard, tomato, salt, fried shallots, lemon juice, pepper, garlic powder, paprika, vegetable gum (xanthan), curry powder.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains egg and mustard. No gluten source is listed, so gluten friendly rather than certified gluten free — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-burger-bite.png?v=1782795598\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eEvery burger deserves better than servo sauce. Season the patties with \u003ca href=\"\/products\/low-n-slow-basics-beef-bounce\"\u003eLow n Slow Basics Beef Bounce\u003c\/a\u003e, build the cook with a smoky \u003ca href=\"\/products\/smoke-on-wheels-bootleg-bbq-sauce\"\u003eSmoke on Wheels Bootleg BBQ Sauce\u003c\/a\u003e, then finish cold with a thick swipe of this — a creamy sauce belongs on the bun, never on the grill. Tang, spice and crunch in one hit.\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIs Booma's Burger Sauce spicy?\u003c\/strong\u003e No — it's creamy and tangy with a gentle savoury warmth from pepper and paprika, not chilli heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat else can I use it on?\u003c\/strong\u003e Hot chips, onion rings, wraps, tacos, fried chicken sandwiches and as a dipping sauce for anything fried.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDoes it contain egg?\u003c\/strong\u003e Yes — it's made with free range egg yolk, so it isn't vegan. Always check the physical label for allergens.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"Product\",\"name\":\"Booma's BBQ Burger Sauce 250ml\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Booma's BBQ\"},\"category\":\"Condiment\",\"description\":\"A creamy, tangy Australian burger sauce — tang, spice and everything nice. Made for burgers, brilliant on chips and fried chicken.\",\"offers\":{\"@type\":\"Offer\",\"priceCurrency\":\"AUD\",\"price\":\"14.00\",\"availability\":\"https:\/\/schema.org\/InStock\"}}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Is Booma's Burger Sauce spicy?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No — it's creamy and tangy with a gentle savoury warmth, not chilli heat.\"}},{\"@type\":\"Question\",\"name\":\"What else can I use it on?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Hot chips, onion rings, wraps, tacos, fried chicken sandwiches and as a dipping sauce for anything fried.\"}},{\"@type\":\"Question\",\"name\":\"Does it contain egg?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — it's made with free range egg yolk, so it isn't vegan. Always check the physical label for allergens.\"}}]}\n\u003c\/script\u003e","brand":"BOOMAS BBQ","offers":[{"title":"Default Title","offer_id":40738748563498,"sku":"BOOMBS","price":14.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/booma-burger-sauce-front-transparent.png?v=1783962375"},{"product_id":"smokes-seasoning-brisket-black-bbq-rub-300g","title":"SMOKES SEASONING: Brisket Black BBQ Rub – 270g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild 2\/10 — all savoury depth, no real chilli\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 270g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Crafted in Alberta, Canada; blended in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains soy; may contain traces of gluten (wheat) and peanut — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Brisket, steak, burgers, wild game, all red meat\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eBeef's best mate, coffee and all\u003c\/h2\u003e\u003cp\u003eBrisket Black was built for one job: making beef taste more like beef. This coffee-infused blend drives deep, dark bark on the big cooks and turns a humble packer into the talk of the street. Don't let the name box it in — it's just as happy on a steak as it is on a 14-hour brisket.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eRich, roasty and savoury to the core. Coconut sugar and coffee build a near-black bark, black pepper and garlic give it grip, and umami-heavy Worcestershire, mushroom and fermented soy round it into something properly meaty. Barely any heat — this is about depth, not fireworks.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eCoat a brisket heavy and smoke low-and-slow for bark you can hear\u003c\/li\u003e\n\u003cli\u003eSeason steaks before a screaming-hot sear\u003c\/li\u003e\n\u003cli\u003eWork it through burger mince or press onto patties\u003c\/li\u003e\n\u003cli\u003eRub over beef ribs, short ribs and wild game before the smoker\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the jar\u003c\/h2\u003e\u003cp\u003eA coarse, dark, bark-building grind — cracked pepper, coffee grounds and coconut sugar you can actually see. Smells like a cold brew met a spice rack. Heat is a gentle 2\/10, so the whole table's welcome.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sea salt, coconut sugar, spices (including garlic, black pepper and onion), Worcestershire powder, coffee, hydrolysed vegetable protein, rice bran oil, fermented soy sauce powder, mushroom powder, flavour enhancer (621), caramel colour (150d), anti-caking agent (551).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains soy; may contain traces of gluten (wheat) and peanut — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-thumbs-up.png?v=1782795129\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eIf beef had a bodyguard, it'd be this jar. Coffee and coconut sugar build a bark so dark the neighbours will think you burnt it — right up until they taste it. Rub the packer, smoke it black, then serve with a slather of \u003ca href=\"https:\/\/www.therubhub.com.au\/products\/the-feedlot-gold-rush-bbq-mustard-sauce-350ml\"\u003eThe Feedlot: Gold Rush BBQ Mustard\u003c\/a\u003e for tang and a pour of \u003ca href=\"https:\/\/www.therubhub.com.au\/products\/elk-creek-country-wing-sauce\"\u003eELK Creek: Country Wing Sauce\u003c\/a\u003e for the sweet-smoky finish. Grab the full range from the \u003ca href=\"https:\/\/www.therubhub.com.au\/collections\/smokes-seasoning\"\u003eSmokes Seasoning collection\u003c\/a\u003e. Trust your smuggler.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is there coffee in a BBQ rub?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCoffee and coconut sugar are what drive the near-black bark. The coffee reads as roasty depth rather than as coffee — it makes beef taste more like beef.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBarely at all, about 2\/10. This is savoury depth rather than chilli heat, so it suits the whole table.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it only for brisket?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNo. It is just as good on steak, burger patties, beef short ribs and wild game. The name describes its best trick, not its only one.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it contain MSG?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes — the ingredients include flavour enhancer (621). It also contains soy and may carry traces of gluten (wheat) and peanut.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I get the best bark?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCoat heavily, let it sweat on for 20 to 30 minutes until it looks wet, then smoke low and slow.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Why is there coffee in a BBQ rub?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Coffee and coconut sugar are what drive the near-black bark. The coffee reads as roasty depth rather than as coffee — it makes beef taste more like beef.\"}},{\"@type\":\"Question\",\"name\":\"How hot is it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Barely at all, about 2\/10. This is savoury depth rather than chilli heat, so it suits the whole table.\"}},{\"@type\":\"Question\",\"name\":\"Is it only for brisket?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No. It is just as good on steak, burger patties, beef short ribs and wild game. The name describes its best trick, not its only one.\"}},{\"@type\":\"Question\",\"name\":\"Does it contain MSG?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — the ingredients include flavour enhancer (621). It also contains soy and may carry traces of gluten (wheat) and peanut.\"}},{\"@type\":\"Question\",\"name\":\"How do I get the best bark?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Coat heavily, let it sweat on for 20 to 30 minutes until it looks wet, then smoke low and slow.\"}}]}\n\u003c\/script\u003e","brand":"SMOKES SEASONING","offers":[{"title":"Default Title","offer_id":40752853090346,"sku":"SMOSBB","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smokes-brisket-black-beef-bbq-rub-270g-front_718ad622-fa24-4e02-90bb-c32ad897565a.png?v=1783459298"},{"product_id":"smokin-booty-gift-pack-triple","title":"SMOKIN BOOTY: Gift Pack Triple Rub Set","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — a gentle Memphis-style kick from Pig's Ass Rub, the other two run savoury-sweet with no heat.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 3 shakers, 584g total (KC Butt Rub 176g · Pig's Ass Rub 184g · Rub Some Butt, per pack)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e USA — Kansas City, Memphis \u0026amp; Carolina styles in one box\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Ingredients aren't itemised on the box copy — always check the physical label for the full spice list and allergen advice\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e pork butts, ribs, chicken, steak, seafood\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eThree Regions, One Box, Zero Guesswork\u003c\/h2\u003e\n\u003cp\u003eThe Smokin' Booty Gift Pack Triple is the cheat code for anyone who can't decide which American BBQ region to cook like tonight. Three genuine regional styles — Kansas City, Memphis and Carolina — land in one tidy box, so the smoker-owning mate, the BBQ-mad dad or the total beginner gets three real flavour profiles to run without buying three separate jars.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eKC Butt Spice (Kansas City)\u003c\/strong\u003e opens sweet and smoky — the classic Kansas City profile built for pork butts, breasts and ribs, finishing with the kind of caramelised, competition-style crust that style is famous for.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePig's Ass Rub (Memphis)\u003c\/strong\u003e runs sharper — vinegar, chilli, garlic and paprika up front, just enough sweetness in the middle to keep it balanced, and a warm, savoury finish that never tips into real heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRub Some Butt (Carolina)\u003c\/strong\u003e is the tang-forward one — mustard and vinegar blended with savoury spices, front to back, the flavour behind the best pulled pork the Deep South's roadside BBQ shacks turn out.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eRub KC Butt Spice generously onto pork butt or ribs before a low-and-slow smoke — it's built to bark up sweet and dark over a long cook.\u003c\/li\u003e\n\u003cli\u003eSeason chicken, steak or seafood with Pig's Ass Rub 30+ minutes ahead of the grill so the vinegar and chilli have time to work into the surface.\u003c\/li\u003e\n\u003cli\u003eWork Rub Some Butt into pulled pork straight out of the smoker, or use it as a pre-cook rub on shoulder for a genuine Carolina-style pull.\u003c\/li\u003e\n\u003cli\u003eRun all three across one cook — say, ribs in KC, wings in Memphis, pulled pork in Carolina — for a backyard BBQ flight without leaving the yard.\u003c\/li\u003e\n\u003cli\u003eKeep a jar by the stove for weeknight cooking — any of the three lifts a roast chicken or grilled veg well outside a dedicated BBQ session.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the shaker\u003c\/h2\u003e\n\u003cp\u003eKC Butt Spice sits amber-brown with visible flecks of paprika and brown sugar. Pig's Ass Rub runs a darker reddish-brown, flecked through with chilli and paprika. Rub Some Butt is the pale mustard-yellow of the three, true to its mustard-and-vinegar Carolina base.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003eThis gift box carries three separate spice blends and the full ingredient list isn't itemised on the outer box copy sourced for this listing.\u003c\/p\u003e\n\u003cp\u003eAlways check the physical label on each individual shaker for the complete ingredient list and allergen advice before cooking.\u003c\/p\u003e\n\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/085_ultimate-haul-triumphant.png?v=1\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eThree regions, one crate, no customs declaration required. Darryl reckons if you're building a bigger spread, run \u003ca href=\"\/products\/loot-n-booty-apple-cherry-bbq-sauce-kansas-city-style-bbq-sauce-567g\"\u003eLoot N' Booty: Apple Cherry BBQ Sauce\u003c\/a\u003e alongside the KC rub for a genuine mop, and finish pulled pork off Rub Some Butt with a spoon of \u003ca href=\"\/products\/drunken-sailor-smokey-tomato-relish\"\u003eDrunken Sailor: Smokey Tomato Relish\u003c\/a\u003e. Sauce it right and nobody checks the manifest.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's actually in the box?\u003c\/strong\u003e\u003cbr\u003eThree full-size shakers — KC Butt Spice (176g, Kansas City style), Pig's Ass Rub (184g, Memphis style) and Rub Some Butt (Carolina style) — 584g total.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it spicy?\u003c\/strong\u003e\u003cbr\u003eOnly mildly. Pig's Ass Rub carries a gentle chilli warmth; KC Butt Spice and Rub Some Butt run savoury-sweet and tangy with no real heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's it best used on?\u003c\/strong\u003e\u003cbr\u003ePork butts, ribs, chicken, steak and seafood — between the three styles it covers most of what comes off a backyard smoker or grill.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it make a good gift?\u003c\/strong\u003e\u003cbr\u003eYes — it's built as one, in a branded gift box, and gives a BBQ-mad cook three genuine regional styles to try without them having to pick just one jar.\u003c\/p\u003e","brand":"SMOKIN BOOTY","offers":[{"title":"Default Title","offer_id":40810168549418,"sku":null,"price":25.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smokin-booty-gift-pack-triple-rub-set-front.png?v=1787134489"},{"product_id":"the-feedlot-gold-rush-bbq-mustard-sauce-350ml","title":"THE FEEDLOT: Gold Rush BBQ Mustard Sauce - 500ml","description":"\u003ch2\u003eCarolina tang, Feedlot twist\u003c\/h2\u003e\n\u003cp\u003eGold Rush is The Feedlot's take on a Carolina-style mustard sauce, built bold and tangy but never one-note. Infused with their own Forager rub, it carries a sweet, smoky thread through the mustard base that makes it more interesting than a straight condiment.\u003c\/p\u003e\n\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Low — \"slightly spicy\" by the brand's own description; Sting Gauge sits toward the low end.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 500ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e The Feedlot (Australian BBQ rub \u0026amp; sauce maker).\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains mustard; made with gluten-free Worcestershire — check the physical label for full details.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Pulled pork, chicken, ribs, hot dogs.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eTangy mustard and vinegar hit first, sharp and unmistakably Carolina in style.\u003c\/p\u003e\n\u003cp\u003eHoney and tomato puree move in through the middle, rounding the sharpness into a balanced sweetness.\u003c\/p\u003e\n\u003cp\u003eForager rub spices linger on the finish, with a gentle, slightly spicy warmth trailing behind.\u003c\/p\u003e\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBaste pulled pork in the last 20 minutes on the smoker for a sticky, tangy glaze.\u003c\/li\u003e\n\u003cli\u003eBrush over chicken thighs or wings before finishing them on the grill.\u003c\/li\u003e\n\u003cli\u003eServe alongside pork ribs as a tangy dipping sauce.\u003c\/li\u003e\n\u003cli\u003eSqueeze over a hot dog or bratwurst for a Carolina-style upgrade.\u003c\/li\u003e\n\u003cli\u003eLeft-field: whisk into an oil-based dressing for a punchy mustard vinaigrette.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eA glossy, burnt-amber mustard sauce with a medium-thick, pourable consistency, visibly clinging to the glass in the product photography — packaged in a clear glass bottle with a black screw cap and The Feedlot's kraft-style label.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Mustard, Honey, Vinegar, Tomato Puree, Gluten Free Worcestershire, Sugar, Salt, Porcini Mushroom, Spices\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Made with gluten-free Worcestershire; contains mustard. A full allergen statement isn't published by the brand — always check the physical label.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cp\u003eCarolina mustard sauce isn't common on Australian shelves, so credit to Darryl for not overselling this one — it's tangy first, sweet second, and only slightly spicy, exactly as The Feedlot themselves put it. Being infused with their own Forager rub means it carries a bit of that sweet, smoky character through rather than tasting like mustard on its own. Set it next to \u003ca href=\"\/products\/bbq-mafia-big-paulie-alabama-white-sauce-375ml\"\u003eBBQ MAFIA: Big Paulie Alabama White Sauce\u003c\/a\u003e for a proper Southern sauce lineup, and finish pulled pork with a drizzle of \u003ca href=\"\/products\/blend-blazed-smoked-chilli-honey\"\u003eBLEND SMOKED HONEY: BLAZED Smoked Chilli Honey\u003c\/a\u003e if you want a bit more heat on top.\u003c\/p\u003e\n\u003ch2\u003eQuestions answered\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs Gold Rush BBQ Mustard Sauce spicy?\u003c\/strong\u003e\u003cbr\u003eOnly slightly — The Feedlot describes it as \"slightly spicy,\" and our own Sting Gauge places it low, more a gentle warmth than real heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's Gold Rush BBQ Mustard Sauce best on?\u003c\/strong\u003e\u003cbr\u003ePulled pork, chicken, ribs and hot dogs — a classic Carolina-style mustard sauce pairing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e\u003cbr\u003eThe Worcestershire used in it is gluten-free, but a full allergen statement isn't published by the brand — check the physical label to confirm.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat size does it come in?\u003c\/strong\u003e\u003cbr\u003e500ml.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Product\",\n  \"name\": \"THE FEEDLOT: Gold Rush BBQ Mustard Sauce - 500ml\",\n  \"image\": [\n    \"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/The_Feedlot_Gold_Rush_BBQ_Mustard_SQ.png?v=1734258882\"\n  ],\n  \"description\": \"The Feedlot Gold Rush BBQ Mustard Sauce, 500ml — a bold Carolina-style mustard sauce infused with Forager rub. Great on pulled pork, chicken and ribs.\",\n  \"brand\": {\n    \"@type\": \"Brand\",\n    \"name\": \"THE FEEDLOT\"\n  },\n  \"offers\": {\n    \"@type\": \"Offer\",\n    \"priceCurrency\": \"AUD\",\n    \"price\": \"20.00\",\n    \"availability\": \"https:\/\/schema.org\/InStock\"\n  }\n}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is Gold Rush BBQ Mustard Sauce spicy?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Only slightly — The Feedlot describes it as \\\"slightly spicy,\\\" and our own Sting Gauge places it low, more a gentle warmth than real heat.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What's Gold Rush BBQ Mustard Sauce best on?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Pulled pork, chicken, ribs and hot dogs — a classic Carolina-style mustard sauce pairing.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is it gluten free?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The Worcestershire used in it is gluten-free, but a full allergen statement isn't published by the brand — check the physical label to confirm.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What size does it come in?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"500ml.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"THE FEEDLOT","offers":[{"title":"Default Title","offer_id":42374023053354,"sku":"FEEDGOLD","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/The_Feedlot_Gold_Rush_BBQ_Mustard_SQ.png?v=1734258882"},{"product_id":"carolina-smoke-beef-seasoning-250g","title":"CAROLINA SMOKE: Beef Seasoning - 250g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — savoury, no chilli\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 250g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia (Sydney) — Carolina heritage\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains beef booster (not vegetarian) · may contain traces of gluten, soy, peanuts\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Steak, brisket, beef ribs, burgers, pulled beef\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eMake it, don't fake it\u003c\/h2\u003e\u003cp\u003eNick's beef rub pumps up red meat with bold, smoky swagger and zero gimmicks. Brisket, ribs, burgers or pulled beef — this one's for the BBQ purist who wants the meat to taste more like itself.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eDeeply savoury from salt and a proper beef-booster backbone, with dehydrated vegetables and spices building a smoky, roast-dinner depth. No sugar rush, no chilli heat — just bold, beefy, grill-side character.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBrisket and beef short ribs, low and slow\u003c\/li\u003e\n\u003cli\u003eSteak of every cut, seared hard\u003c\/li\u003e\n\u003cli\u003eBurgers, smash patties and pulled beef\u003c\/li\u003e\n\u003cli\u003eBeef cheeks, tacos and hearty stews\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the shaker\u003c\/h2\u003e\u003cp\u003eA savoury, russet blend with a medium grind that forms a genuine crust on big cuts. 250g — enough to see a brisket through.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Salt, spices, dehydrated vegetables, beef booster, canola oil.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains beef booster (not suitable for vegetarians). May contain traces of gluten (wheat), soy and peanuts — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-arms-crossed.png?v=1782795129\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eNo sugar, no chilli, no nonsense — a beef rub that lets the cow do the talking. Arms crossed, I approve. Rub a packer brisket, smoke it over Tennessee's \u003ca href=\"\/products\/jack-daniels-whiskey-barrel-smoking-chips-charred-oak-wood-chips-600g\"\u003eJack Daniel's Whiskey Barrel Chips\u003c\/a\u003e, then serve it with Kansas City's \u003ca href=\"\/products\/three-little-pigs-bbq-competition-bbq-sauce-championship-kc-style-bbq-sauce-575g\"\u003eThree Little Pigs Competition BBQ Sauce\u003c\/a\u003e on the side. Season the trimmings with the house \u003ca href=\"\/products\/carolina-smoke-everything-seasoning-275g\"\u003eEverything Seasoning\u003c\/a\u003e and call it a full day's work. More in the \u003ca href=\"\/collections\/carolina-smoke\"\u003eCarolina Smoke stash\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"CAROLINA SMOKE","offers":[{"title":"Default Title","offer_id":42726216368170,"sku":"CS-BEEF","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/CAROLINASMOKEBeef1.gif?v=1744550196"},{"product_id":"four-saucemen-manuka-hot-honey-rub-300g","title":"FOUR SAUCEMEN: Manuka Hot Honey Rub - 300g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — gentle sweet-heat, more warmth than fire\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 300g\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in New Zealand\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten-free; contains chilli — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Chicken, pork, ribs, wings and pork belly\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eSweet, sticky, and quietly award-winning\u003c\/h2\u003e\u003cp\u003eHot honey earned its hype for a reason, and the Four Saucemen bottled the best of it in a shaker. NZ manuka honey powder brings the sweetness, a gentle chilli brings the hum, and together they turn chicken, pork and ribs sticky, glossy and moreish.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eSweet and honeyed up front, warm garlic through the middle, then a slow, gentle chilli heat on the finish — more cosy warmth than fire. The manuka gives it a rounded, almost caramel depth that sets beautifully under heat.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eDust wings, then glaze late with the matching Manuka Hot Honey Rib Glaze for double the sticky.\u003c\/li\u003e\n\u003cli\u003eSeason pork ribs and cook low and slow until lacquered and tacky.\u003c\/li\u003e\n\u003cli\u003eRub pork belly or chicken thighs for a sweet-hot, caramelised skin.\u003c\/li\u003e\n\u003cli\u003eUse it as an all-purpose finisher anywhere you want sweet heat.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the shaker\u003c\/h2\u003e\u003cp\u003eA warm amber blend with visible chilli flecks and a soft, honeyed aroma; medium grind that melts into a sticky glaze as it cooks.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sugar, Salt, Spices, Dehydrated Garlic, Manuka Honey Powder, Vegetable Oil, Anti-Caking Agent (551). Contains chilli.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten-free (as stated by the brand). Allergens and traces — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-test-gold-1-drumstick.png?v=1783123637\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eSweet up front, a gentle chilli hum on the back — the kind of jar that vanishes before the coals cool. Dust wings or pork belly, lacquer them late with \u003ca href=\"\/products\/taippan-bbq-competition-glaze-mild-sweet-sticky-bbq-glaze-250ml\"\u003eTaippan BBQ Competition Glaze\u003c\/a\u003e, then a few drops of \u003ca href=\"\/products\/fancy-hanks-jalapeno-peach-hot-sauce\"\u003eFancy Hanks Jalapeno \u0026amp; Peach Hot Sauce\u003c\/a\u003e to keep the sweet honest.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"FOUR SAUCEMEN","offers":[{"title":"Default Title","offer_id":43707914813482,"sku":null,"price":26.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/fs2-manuka-rub-front.png?v=1783438434"},{"product_id":"meat-church-texas-sugar-bbq-rub","title":"MEAT CHURCH: Texas Sugar – Sweet \u0026 Savoury BBQ Rub (340g)","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e 2\/10 — sweet, gentle warmth\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 340g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA (Waxahachie, Texas)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No Gluten. No MSG\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Ribs, pulled pork, chicken, wings\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eBuilt for a bark you can hear crack\u003c\/h2\u003e\n\u003cp\u003eMeat Church Texas Sugar is the sweet, glossy rub that turns a rack of ribs into a genuine centrepiece. Sugar and honey powder do the heavy lifting up front, with paprika and garlic-onion keeping it savoury enough to actually taste like barbecue, not candy.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eFront is genuinely sweet — sugar and honey powder, no apology for it. The middle brings warm paprika colour and gentle spice depth. It finishes savoury, with a garlic-onion note that pulls it back from dessert territory and keeps it a rub, not a glaze.\u003c\/p\u003e\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eCoat a full rack of pork ribs heavy and let it sit an hour before it goes on the smoker — the sugar caramelises into a lacquered, cracking bark.\u003c\/li\u003e\n\u003cli\u003eDust pulled pork before the cook and again lightly after pulling, so the sweetness carries all the way through.\u003c\/li\u003e\n\u003cli\u003eRub chicken wings before frying or grilling for sticky, glossy skin without needing a separate sauce.\u003c\/li\u003e\n\u003cli\u003eSeason a whole chicken under the skin as well as on top for sweetness that reaches the meat, not just the surface.\u003c\/li\u003e\n\u003cli\u003eRogue move: dust it over roasted pumpkin or sweet potato — the honey-paprika combo works on veg as well as it does on pork.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the shaker\u003c\/h2\u003e\n\u003cp\u003eA warm, rust-toned rub with a fine, sugar-heavy texture that melts and caramelises rather than staying gritty. Builds a sticky, glossy crust under heat.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sugar, Honey Powder (Refined Syrup, Honey), Salt, Spices, Paprika, Dehydrated Garlic, Dehydrated Onion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No gluten. No MSG. Always check the physical label for the most accurate ingredient, allergen and nutritional information.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/059_pork-ribs-rack-proud.png?v=1783006083\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eDust a rack heavy with Texas Sugar and the bark comes out glassy enough to photograph before you eat it. Mop with \u003ca href=\"\/products\/boomas-bbq-boomtang-bbq-sauce\"\u003eBoomas BBQ Boomtang\u003c\/a\u003e through the last stretch for shine, then keep \u003ca href=\"\/products\/uncle-mungos-habanero-ketchup\"\u003eUncle Mungos Habanero Ketchup\u003c\/a\u003e on the table for anyone who wants their ribs to fight back a little. That's the whole plate sorted.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003ch3\u003eHow sweet is Texas Sugar?\u003c\/h3\u003e\n\u003cp\u003eGenuinely sweet up front from real sugar and honey powder, but paprika and garlic-onion pull it back into barbecue territory rather than dessert. Heat is gentle — around 2\/10.\u003c\/p\u003e\n\u003ch3\u003eIs Texas Sugar gluten free?\u003c\/h3\u003e\n\u003cp\u003eYes — no gluten and no MSG. Always check the physical label for the most accurate ingredient and allergen information.\u003c\/p\u003e\n\u003ch3\u003eWhat's the best way to use it on ribs?\u003c\/h3\u003e\n\u003cp\u003eCoat the rack heavy and let it sit before smoking low and slow. The sugar caramelises into a sticky, glossy bark as the ribs cook.\u003c\/p\u003e\n\u003ch3\u003eWhat size is the shaker?\u003c\/h3\u003e\n\u003cp\u003e340g (12oz), made in Waxahachie, Texas.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Product\",\n  \"name\": \"MEAT CHURCH: Texas Sugar - Sweet \u0026 Savoury BBQ Rub (340g)\",\n  \"brand\": { \"@type\": \"Brand\", \"name\": \"Meat Church\" },\n  \"category\": \"Rub\",\n  \"image\": [\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/meat-church-texas-sugar-bbq-rub-12oz-front.png\"],\n  \"description\": \"Meat Church Texas Sugar: sweet, glossy BBQ rub for ribs, pulled pork, chicken and wings. 340g shaker. Gluten free, no MSG. Made in Waxahachie, Texas.\",\n  \"offers\": { \"@type\": \"Offer\", \"priceCurrency\": \"AUD\", \"price\": \"28.00\", \"availability\": \"https:\/\/schema.org\/InStock\", \"url\": \"https:\/\/www.therubhub.com.au\/products\/meat-church-texas-sugar-bbq-rub\" }\n}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    { \"@type\": \"Question\", \"name\": \"How sweet is Texas Sugar?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Genuinely sweet up front from real sugar and honey powder, but paprika and garlic-onion pull it back into barbecue territory rather than dessert. Heat is gentle - around 2\/10.\" } },\n    { \"@type\": \"Question\", \"name\": \"Is Texas Sugar gluten free?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Yes - no gluten and no MSG. Always check the physical label for the most accurate ingredient and allergen information.\" } },\n    { \"@type\": \"Question\", \"name\": \"What's the best way to use it on ribs?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Coat the rack heavy and let it sit before smoking low and slow. The sugar caramelises into a sticky, glossy bark as the ribs cook.\" } },\n    { \"@type\": \"Question\", \"name\": \"What size is the shaker?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"340g (12oz), made in Waxahachie, Texas.\" } }\n  ]\n}\n\u003c\/script\u003e","brand":"MEAT CHURCH","offers":[{"title":"Default Title","offer_id":43909770772522,"sku":"MEAT_CHURCH_TEXAS_SUGAR_BBQ_RUB","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/meat-church-texas-sugar-bbq-rub-12oz-front_bed2fc9e-ab1d-45b9-9b0c-c36cd010961e.png?v=1786049938"},{"product_id":"meat-church-honey-hog-bbq-rub","title":"MEAT CHURCH: Honey Hog – Sweet Pork \u0026 Poultry BBQ Rub (354g)","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e 2\/10 — sweet, gentle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 354g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA (Waxahachie, Texas)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten Free. No MSG\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Pork ribs, pulled pork, poultry, vegetables\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eThe rub that built Meat Church's rib reputation\u003c\/h2\u003e\n\u003cp\u003eHoney Hog is the original sweet Meat Church rub — the one that put honeyed, rust-coloured bark on ribs across every backyard that discovered it. Real honey powder and sugar lead the way, with paprika and garlic underneath, built to caramelise hard.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eFront is honeyed sweetness from real honey powder. The middle brings warm paprika colour and dextrose depth. It finishes with a savoury garlic-celery note that keeps the sweetness in check and leaves it tasting like barbecue, not candy floss.\u003c\/p\u003e\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eCoat pork ribs heavy the night before or at least an hour out, then run them low and slow — the honey powder caramelises into a sticky, rust-red bark.\u003c\/li\u003e\n\u003cli\u003eSeason a pork shoulder before it goes on for pulled pork with sweetness through every strand.\u003c\/li\u003e\n\u003cli\u003eDust a whole chicken or thighs before roasting for glossy, caramelised skin.\u003c\/li\u003e\n\u003cli\u003eToss roasted vegetables — pumpkin, carrots, sweet potato — in Honey Hog before they hit the oven for a genuinely different side dish.\u003c\/li\u003e\n\u003cli\u003eRogue move: sprinkle it over popcorn or roasted nuts for a sweet-savoury snack that disappears fast.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the shaker\u003c\/h2\u003e\n\u003cp\u003eA sweet, rust-toned rub with a fine, honey-heavy texture. Builds a sticky, caramelised crust rather than a dry seasoning film.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sugar, salt, honey powder (refined syrup, honey), spices including paprika, dextrose, dehydrated garlic, celery, spice extractives, no greater than 2% silicon dioxide (anti-caking agent).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free. No MSG. Always check the physical label for the most accurate ingredient, allergen and nutritional information.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/026_pulled-pork-tiptoe.png?v=1783006083\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eThe rib rub that made Meat Church's name, and it still earns the reputation every time it hits the smoker. Brush \u003ca href=\"\/products\/four-monkeys-bbq-cherry-apple-rib-glaze\"\u003eFour Monkeys Jungle Juice Cherry Apple Jalapeño Glaze\u003c\/a\u003e on late for shine and a gentle kick, then finish with \u003ca href=\"\/products\/smokes-seasoning-chipotle-salt-185g\"\u003eSmokes Seasoning Chipotle Salt\u003c\/a\u003e for a smoky lift that cuts the sweetness. Sneak a rib before they're even rested.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003ch3\u003eWhat makes Honey Hog sweet?\u003c\/h3\u003e\n\u003cp\u003eReal honey powder and sugar, backed by paprika and dextrose for colour and caramelisation. It's a genuine honey-forward rub, not just a \"sweet\" label — heat sits gentle at around 2\/10.\u003c\/p\u003e\n\u003ch3\u003eIs Honey Hog gluten free?\u003c\/h3\u003e\n\u003cp\u003eYes — gluten free and no MSG. Always check the physical label for the most accurate ingredient and allergen information.\u003c\/p\u003e\n\u003ch3\u003eWhat's it best on?\u003c\/h3\u003e\n\u003cp\u003ePork ribs and pulled pork are the classic use, but it works just as well on poultry and roasted vegetables.\u003c\/p\u003e\n\u003ch3\u003eWhat size is the shaker?\u003c\/h3\u003e\n\u003cp\u003e354g (12.5oz), made in Waxahachie, Texas.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Product\",\n  \"name\": \"MEAT CHURCH: Honey Hog - Sweet Pork \u0026 Poultry BBQ Rub (354g)\",\n  \"brand\": { \"@type\": \"Brand\", \"name\": \"Meat Church\" },\n  \"category\": \"Rub\",\n  \"image\": [\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/meat-church-honey-hog-bbq-rub-12.5oz-front.png\"],\n  \"description\": \"Meat Church Honey Hog: the honey-sweet BBQ rub for pork ribs, pulled pork and poultry. 354g shaker. Gluten free, no MSG. Made in Waxahachie, Texas.\",\n  \"offers\": { \"@type\": \"Offer\", \"priceCurrency\": \"AUD\", \"price\": \"28.00\", \"availability\": \"https:\/\/schema.org\/InStock\", \"url\": \"https:\/\/www.therubhub.com.au\/products\/meat-church-honey-hog-bbq-rub\" }\n}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    { \"@type\": \"Question\", \"name\": \"What makes Honey Hog sweet?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Real honey powder and sugar, backed by paprika and dextrose for colour and caramelisation. It's a genuine honey-forward rub, not just a 'sweet' label - heat sits gentle at around 2\/10.\" } },\n    { \"@type\": \"Question\", \"name\": \"Is Honey Hog gluten free?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Yes - gluten free and no MSG. Always check the physical label for the most accurate ingredient and allergen information.\" } },\n    { \"@type\": \"Question\", \"name\": \"What's it best on?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Pork ribs and pulled pork are the classic use, but it works just as well on poultry and roasted vegetables.\" } },\n    { \"@type\": \"Question\", \"name\": \"What size is the shaker?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"354g (12.5oz), made in Waxahachie, Texas.\" } }\n  ]\n}\n\u003c\/script\u003e","brand":"MEAT CHURCH","offers":[{"title":"Default Title","offer_id":43909770969130,"sku":"MEAT_CHURCH_HONEY_HOG_BBQ_RUB","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/meat-church-honey-hog-bbq-rub-12.5oz-front_13596fc9-98a7-4e81-86b8-93dfa6e31e17.png?v=1786049944"},{"product_id":"meat-church-honey-bacon-bbq-rub","title":"MEAT CHURCH: Honey Bacon – Bacon-Boosted Sweet BBQ Rub (369g)","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e 2\/10 — sweet, gentle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 369g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA (Waxahachie, Texas)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten Free. No MSG\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Poultry, fish, pork — and popcorn\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eHoney Hog's sweeter, smokier cousin\u003c\/h2\u003e\n\u003cp\u003eMeat Church Honey Bacon takes the honey-sweet Honey Hog formula and pushes it further with a smoked-bacon note running underneath. It's built for the same sweet, caramelising bark, just with a savoury edge that makes it dangerously easy to keep shaking.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eFront is honeyed sweetness, same as its Honey Hog sibling. The middle brings a smoky, savoury bacon note that thickens the flavour without adding real bacon fat. It finishes rounded and moreish — sweet enough to happily eat straight off a finger.\u003c\/p\u003e\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSeason chicken pieces before roasting or grilling for glossy, caramelised skin with a savoury bacon edge underneath the sweetness.\u003c\/li\u003e\n\u003cli\u003eDust white fish fillets before pan-searing — the sweetness and smoke work surprisingly well against something delicate.\u003c\/li\u003e\n\u003cli\u003eCoat pork chops or a pork loin before the cook for a sticky, bacon-boosted crust.\u003c\/li\u003e\n\u003cli\u003eRogue move: shake it over hot buttered popcorn — it sounds wrong until the bag's empty.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the shaker\u003c\/h2\u003e\n\u003cp\u003eA sweet, warm-toned rub with a fine texture and a savoury bacon undertone visible in the colour. Builds a sticky, glossy crust under heat.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sugar, salt, honey powder (refined syrup, honey), spices including paprika, dextrose, dehydrated garlic, celery, natural flavouring, spice extractives, no greater than 2% silicon dioxide (anti-caking agent).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free. No MSG. Always check the physical label for the most accurate ingredient, allergen and nutritional information.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/045_bacon-eggs-juggle.png?v=1783006083\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eBacon flavour in a shaker sounds like a gimmick until it's on a chicken thigh going glossy over coals. Baste with \u003ca href=\"\/products\/rum-and-que-meat-juice\"\u003eRum and Que Meat Juice Glaze\u003c\/a\u003e through the last few minutes for extra shine, then finish with a pinch of \u003ca href=\"\/products\/hardcore-carnivore-texas-jalapeno-salt\"\u003eHardcore Carnivore Texas Jalapeno Salt\u003c\/a\u003e for a savoury kick that cuts the sweetness. Yes, it's genuinely good on popcorn too.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003ch3\u003eWhat does Honey Bacon taste like?\u003c\/h3\u003e\n\u003cp\u003eSweet honey up front, same as Honey Hog, with a smoky bacon note running through the middle and a rounded, moreish finish. Heat is gentle — around 2\/10.\u003c\/p\u003e\n\u003ch3\u003eIs Honey Bacon gluten free?\u003c\/h3\u003e\n\u003cp\u003eYes — gluten free and no MSG. Always check the physical label for the most accurate ingredient and allergen information.\u003c\/p\u003e\n\u003ch3\u003eDoes it actually taste like bacon?\u003c\/h3\u003e\n\u003cp\u003eThere's a genuine smoky, savoury bacon note in the background, but it's a rub, not bacon bits — the sweetness still leads.\u003c\/p\u003e\n\u003ch3\u003eWhat size is the shaker?\u003c\/h3\u003e\n\u003cp\u003e369g (13oz), made in Waxahachie, Texas.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Product\",\n  \"name\": \"MEAT CHURCH: Honey Bacon - Bacon-Boosted Sweet BBQ Rub (369g)\",\n  \"brand\": { \"@type\": \"Brand\", \"name\": \"Meat Church\" },\n  \"category\": \"Rub\",\n  \"image\": [\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/meat-church-honey-bacon-bbq-rub-13oz-front.png\"],\n  \"description\": \"Meat Church Honey Bacon: sweet, smoky bacon-boosted BBQ rub for poultry, fish and pork. 369g shaker. Gluten free, no MSG. Made in Waxahachie, Texas.\",\n  \"offers\": { \"@type\": \"Offer\", \"priceCurrency\": \"AUD\", \"price\": \"28.00\", \"availability\": \"https:\/\/schema.org\/InStock\", \"url\": \"https:\/\/www.therubhub.com.au\/products\/meat-church-honey-bacon-bbq-rub\" }\n}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    { \"@type\": \"Question\", \"name\": \"What does Honey Bacon taste like?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Sweet honey up front, same as Honey Hog, with a smoky bacon note running through the middle and a rounded, moreish finish. Heat is gentle - around 2\/10.\" } },\n    { \"@type\": \"Question\", \"name\": \"Is Honey Bacon gluten free?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Yes - gluten free and no MSG. Always check the physical label for the most accurate ingredient and allergen information.\" } },\n    { \"@type\": \"Question\", \"name\": \"Does it actually taste like bacon?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"There's a genuine smoky, savoury bacon note in the background, but it's a rub, not bacon bits - the sweetness still leads.\" } },\n    { \"@type\": \"Question\", \"name\": \"What size is the shaker?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"369g (13oz), made in Waxahachie, Texas.\" } }\n  ]\n}\n\u003c\/script\u003e","brand":"MEAT CHURCH","offers":[{"title":"13 oz Shaker","offer_id":43909771362346,"sku":"MEAT_CHURCH_HONEY_BACON_BBQ_RUB","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/meat-church-honey-bacon-bbq-rub-13oz-front_b973201b-c03c-4547-a718-4924111a3f99.png?v=1786049947"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/collections\/rubhub-attribute-medallion-heat_1_mild.png?v=1786365465","url":"https:\/\/www.therubhub.com.au\/collections\/mild.oembed?page=2","provider":"THE RUB HUB","version":"1.0","type":"link"}