{"title":"MISTY GULLY","description":"\u003cp\u003e\u003cstrong\u003eMisty Gully — Aussie-Made Smoke, Spice \u0026amp; BBQ Know-How\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMisty Gully is the house brand of Smoked \u0026amp; Cured — established in 2008 and run for over 15 years by Ballarat mates Ben and Brenton, two home-cooking, charcuterie and American-BBQ tragics who turned a shared obsession into one of Australia's go-to destinations for smoking, curing and BBQ supplies.\u003c\/p\u003e\u003cp\u003eMade right here in Australia (Campbellfield, Victoria) by a HACCP-accredited manufacturer, the Misty Gully range runs from competition-grade rubs and moreish seasoning shakers to the cult chicken and bacon salts and Australia's #1 selling liquid smoke. It's real flavour, built by people who actually cook over fire.\u003c\/p\u003e\u003cp\u003eFrom the perfect mid-week steak to a podium-worthy brisket, Misty Gully helps you cook like a legend at home. Grab the full range below — now part of THE RUB HUB line-up.\u003c\/p\u003e","products":[{"product_id":"misty-gully-chicken-rub-300g","title":"MISTY GULLY: Chicken Rub – 300g","description":"\u003cp\u003e\u003cstrong\u003eThe BBQ Chook Rub That Brings Sunday Roast and Low-'n'-Slow Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMisty Gully Chicken Rub is your new secret weapon for the best BBQ chicken in the backyard. This Aussie-made blend balances classic roast-chook herbs with American-style low and slow rub flavours, so every wing, thigh and whole bird comes off the grill golden, savoury and seriously moreish.\u003c\/p\u003e\u003cp\u003eShake it generously over chicken before it hits the heat — pat down wings and drumsticks, coat a butterflied whole bird, or season thighs and marylands for the smoker. Just as good roasted in the oven or fired on the rotisserie.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProudly Australian Made\u003c\/strong\u003e — blended right here by Misty Gully, one of Australia's go-to BBQ seasoning brands.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFlavour Profile \u0026amp; Heat Rating\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour profile:\u003c\/strong\u003e Savoury, herby and lightly sweet with a real roast-chicken backbone and a mellow BBQ depth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e All-purpose chicken rub — at home on the BBQ, in the smoker or in the oven.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat profile:\u003c\/strong\u003e Mild (1\/5) — all flavour, no chilli burn. Family-friendly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest on:\u003c\/strong\u003e Whole chooks, wings, drumsticks, thighs, marylands and chicken burgers.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSize, Format \u0026amp; How to Use It\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize \u0026amp; format:\u003c\/strong\u003e 300g shaker — easy one-handed seasoning straight onto the meat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse as a rub:\u003c\/strong\u003e Pat chicken dry, sprinkle on a generous, even coat and press it in. Rest 15–30 minutes before cooking so it grabs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePro tip 1:\u003c\/strong\u003e Lightly oil or butter the skin first so the rub sticks and crisps into a golden crust.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePro tip 2:\u003c\/strong\u003e For the smoker, run it low and slow and dust a second light coat on in the last 20 minutes for a bolder bark.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep sealed in a cool, dry spot away from direct sunlight.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003ePerfect Pairings \u0026amp; Rub Hub Serving Ideas\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotisserie chook:\u003c\/strong\u003e Coat a whole bird and spin it till the skin is lacquered and crisp.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmoky wings:\u003c\/strong\u003e Toss wings in the rub with a splash of oil, then BBQ hot and fast for sticky, savoury bites.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLoaded chicken burgers:\u003c\/strong\u003e Season thigh fillets and grill for the juiciest mid-week burger going.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergens\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSugar, salt, rice flour, garlic, mixed herbs, hydrolysed vegetable protein, flavour enhancer (621), rice bran oil, spice extract (160c), anti-caking agent (551).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e May contain traces of soy, gluten (wheat), milk \u0026amp; peanuts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e \u003cem\u003eAlways check the physical product label for the most current ingredient and allergen information before use.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWho This Is For + Summary\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIf you cook chicken on the BBQ, in the smoker or in the oven, this one belongs in your Rub Hub line-up. Perfect for weeknight cooks chasing restaurant-good chook with zero fuss, and for backyard pitmasters after that perfect BBQ chicken.\u003c\/p\u003e\u003cp\u003eMisty Gully Chicken Rub is a premium Australian-made BBQ chicken rub and seasoning — the easy way to nail savoury, herby, low-and-slow flavour on wings, drumsticks, thighs and whole roast chooks every single time.\u003c\/p\u003e","brand":"MISTY GULLY","offers":[{"title":"Default Title","offer_id":44466491162666,"sku":"MGCR","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/Chicken-Rub.png?v=1781302386"},{"product_id":"misty-gully-brisket-rub","title":"MISTY GULLY: Brisket Rub","description":"\u003cp\u003e\u003cstrong\u003eCompetition-Built Brisket Rub for a Black, Bark-Forward Finish\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMisty Gully Brisket Rub is an Australian-made BBQ brisket rub built with competition results in mind — a bold blend of activated charcoal, salt, sugar and spices that drives a deep, dark bark and rich beefy flavour on low-and-slow brisket.\u003c\/p\u003e\u003cp\u003eCoat a whole packer edge to edge, work it into the point and flat, then smoke low and slow until that signature charcoal-black bark sets. Just as good on beef short ribs and chuck.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProudly Australian Made\u003c\/strong\u003e — blended by Misty Gully, one of Australia's go-to BBQ brands.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFlavour Profile \u0026amp; Heat Rating\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour profile:\u003c\/strong\u003e Savoury, beef-forward and lightly sweet with smoky depth from activated charcoal.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Low-and-slow competition brisket rub.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat profile:\u003c\/strong\u003e Mild (1\/5) — savoury, not spicy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest on:\u003c\/strong\u003e Brisket, beef short ribs, chuck and big beef cuts.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSize, Format \u0026amp; How to Use It\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Shaker — easy, even coverage over big cuts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse as a rub:\u003c\/strong\u003e Pat the meat dry, add a binder if you like, coat generously and press in. Rest before it hits the smoker.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePro tip 1:\u003c\/strong\u003e The activated charcoal builds a dramatic black bark — go heavy for show-stopping colour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePro tip 2:\u003c\/strong\u003e Spritz through the cook and add a light second coat at the wrap for extra bark.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep sealed in a cool, dry spot out of direct sunlight.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003ePerfect Pairings \u0026amp; Rub Hub Serving Ideas\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexas-style packer:\u003c\/strong\u003e Salt, this rub, smoke — let the beef do the talking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeef short ribs:\u003c\/strong\u003e Coat heavily for dinosaur ribs with a glassy bark.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBurnt ends:\u003c\/strong\u003e Cube the point, re-dust and glaze for candy-like bites.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergens\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSpices, salt, sugar, flavour enhancer (621), activated charcoal, beef flavouring [salt, sugar, wheat cereal (gluten), flavour enhancer (621, 635), wheaten corn flour, colour (150d), hydrolysed vegetable protein, dehydrated vegetables, wheat fibre, spice extract (160c), rice bran oil], oregano.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains gluten (wheat); may contain traces of soy, milk \u0026amp; peanuts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e \u003cem\u003eAlways check the physical product label for the most current ingredient and allergen information before use.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWho This Is For + Summary\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFor backyard pitmasters and comp cooks chasing the perfect brisket. 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Simple to use and completely delicious.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProudly Australian Made\u003c\/strong\u003e — blended by Misty Gully, with a QR recipe on every pack.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFlavour Profile \u0026amp; Heat Rating\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour profile:\u003c\/strong\u003e Classic Tex-Mex — savoury, smoky-cumin warmth with capsicum and spice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e All-purpose Mexican seasoning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat profile:\u003c\/strong\u003e Mild–medium (2\/5) — family-friendly warmth, not a burner.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest on:\u003c\/strong\u003e Beef \u0026amp; chicken mince, fajita strips, tacos, burritos and chilli con carne.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSize, Format \u0026amp; How to Use It\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Shaker — straight into the pan.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse as a seasoning:\u003c\/strong\u003e Brown your mince, add a generous shake plus a splash of water and simmer to a saucy taco filling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePro tip 1:\u003c\/strong\u003e Toss chicken or veg in oil and Tex Mex before grilling for fast fajitas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePro tip 2:\u003c\/strong\u003e Scan the on-pack QR code for the full recipe.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep sealed in a cool, dry spot.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003ePerfect Pairings \u0026amp; Rub Hub Serving Ideas\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLoaded beef tacos:\u003c\/strong\u003e Season the mince, pile into shells with cheese and salsa.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSizzling chicken fajitas:\u003c\/strong\u003e Coat strips with peppers and onion, grill hot.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBig-batch chilli:\u003c\/strong\u003e Stir through for a weeknight chilli con carne.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergens\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFull ingredients \u0026amp; allergens to be confirmed from the physical product label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e \u003cem\u003eAlways check the physical product label for the most current ingredient and allergen information before use.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWho This Is For + Summary\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFor anyone who wants exciting mid-week Mexican without a cupboard full of spices. 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Not for the faint-hearted.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest on:\u003c\/strong\u003e Chips — for committed chilli-heads only.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSize, Format \u0026amp; How to Use It\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize \u0026amp; format:\u003c\/strong\u003e 200g shaker.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse with serious caution:\u003c\/strong\u003e Start with the tiniest pinch — you can always add more, you can't take it back.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePro tip 1:\u003c\/strong\u003e Wash your hands well and keep it away from eyes and kids.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePro tip 2:\u003c\/strong\u003e Have dairy (milk or yoghurt) on hand to tame the burn.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep sealed in a cool, dry spot, well out of reach of children.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003ePerfect Pairings \u0026amp; Rub Hub Serving Ideas\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHot-chip dare:\u003c\/strong\u003e The lightest dusting over chips for a proper challenge.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat-booster:\u003c\/strong\u003e A micro-pinch into a chilli or hot sauce to crank the Scoville.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWing roulette:\u003c\/strong\u003e Use sparingly on wings if you're brave.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergens\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSalt, sugar, flavour enhancer (621), rice cereal, spices, Carolina reaper powder, habanero powder, chilli powder, anti-caking agent (551), rice bran oil, spice extract (160c), natural flavour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e May contain traces of wheat (gluten), milk, soy, peanut, tree-nut and sesame.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e \u003cem\u003eExtremely hot — consume at your own risk. Always check the physical product label for the most current ingredient and allergen information before use.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWho This Is For + Summary\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFor thrill-seeking chilli-heads who think nothing is ever hot enough. 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A savoury seasoned salt with a real chilli bite.\u003c\/p\u003e\u003cp\u003eShake it over hot chips, scrambled eggs, corn or a steak for an easy hit of heat. Make mid-week exciting with Misty Gully!\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProudly Australian Made\u003c\/strong\u003e — blended by Misty Gully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFlavour Profile \u0026amp; Heat Rating\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour profile:\u003c\/strong\u003e Savoury seasoned salt with a warming, red-hot chilli kick.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Finishing chilli salt.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat profile:\u003c\/strong\u003e Hot (3\/5) — a genuine chilli bite, but a long way off Death Salt.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest on:\u003c\/strong\u003e Chips, eggs, corn, grilled meats and veg.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSize, Format \u0026amp; How to Use It\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize \u0026amp; format:\u003c\/strong\u003e 200g shaker.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse as a finishing salt:\u003c\/strong\u003e Shake over hot food to taste — start light and build.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePro tip 1:\u003c\/strong\u003e Brilliant on hot chips with a squeeze of lime.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePro tip 2:\u003c\/strong\u003e Adds instant heat to scrambled eggs and avo on toast.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep sealed in a cool, dry spot.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003ePerfect Pairings \u0026amp; Rub Hub Serving Ideas\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpicy chips:\u003c\/strong\u003e Shake over fries for a chilli-salt hit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLoaded eggs:\u003c\/strong\u003e Finish a fry-up with a pinch.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled corn:\u003c\/strong\u003e Chilli salt and butter on the cob.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergens\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFull ingredients \u0026amp; allergens to be confirmed from the physical product label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e \u003cem\u003eAlways check the physical product label for the most current ingredient and allergen information before use.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWho This Is For + Summary\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFor chilli lovers who want an everyday hit of heat without going nuclear. A genuine everyday shaker for your Rub Hub line-up.\u003c\/p\u003e\u003cp\u003eMisty Gully Chilli Salt is an Australian-made red-hot chilli salt for chips, eggs, corn and grilled meats — an easy everyday hit of heat.\u003c\/p\u003e","brand":"MISTY GULLY","offers":[{"title":"Default Title","offer_id":44466605391914,"sku":"MGCHLS","price":9.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/chilli-salt-for-web-e1774577578557.jpg?v=1781303439"},{"product_id":"misty-gully-cheese-salt-200g","title":"MISTY GULLY: Cheese Salt – 200g","description":"\u003cp\u003e\u003cstrong\u003eExtreme Cheese Salt — Put It on Everything and Anything\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMisty Gully Cheese Salt is an extreme cheesy seasoned salt made to go on everything and anything. Big, savoury, cheesy flavour in a shaker — no grater required.\u003c\/p\u003e\u003cp\u003eShake it over hot chips, popcorn, pasta, nachos or veggies for an instant cheesy hit. Make mid-week exciting with Misty Gully!\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProudly Australian Made\u003c\/strong\u003e — blended by Misty Gully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFlavour Profile \u0026amp; Heat Rating\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour profile:\u003c\/strong\u003e Rich, savoury and seriously cheesy with a moreish seasoned-salt base.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e All-purpose cheesy finishing salt.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat profile:\u003c\/strong\u003e Mild (0\/5) — no heat, all cheese.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest on:\u003c\/strong\u003e Chips, popcorn, pasta, nachos, garlic bread and veg.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSize, Format \u0026amp; How to Use It\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize \u0026amp; format:\u003c\/strong\u003e 200g shaker.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse as a finishing salt:\u003c\/strong\u003e Shake over hot food just before serving for the biggest cheesy hit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePro tip 1:\u003c\/strong\u003e Toss hot chips or popcorn in a bowl for even coverage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePro tip 2:\u003c\/strong\u003e Stir through hot pasta with a splash of the cooking water for instant cheesy pasta.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep sealed in a cool, dry spot.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003ePerfect Pairings \u0026amp; Rub Hub Serving Ideas\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCheesy chips:\u003c\/strong\u003e Shake over hot fries.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMovie-night popcorn:\u003c\/strong\u003e Toss through hot buttered popcorn.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLoaded nachos:\u003c\/strong\u003e Dust over corn chips before the toppings.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergens\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFull ingredients \u0026amp; allergens to be confirmed from the physical product label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e \u003cem\u003eAlways check the physical product label for the most current ingredient and allergen information before use.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWho This Is For + Summary\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFor cheese fiends who want that cheesy hit on absolutely everything. An addictive all-rounder for your Rub Hub line-up.\u003c\/p\u003e\u003cp\u003eMisty Gully Cheese Salt is an Australian-made cheesy seasoned salt for chips, popcorn, pasta and nachos — big cheese flavour on everything and anything.\u003c\/p\u003e","brand":"MISTY GULLY","offers":[{"title":"Default Title","offer_id":44466605424682,"sku":"MGCHS","price":9.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/cheese-for-web-1-e1774584737331.jpg?v=1781303439"},{"product_id":"misty-gully-bacon-salt-200g","title":"MISTY GULLY: Bacon Salt – 200g","description":"\u003cp\u003e\u003cstrong\u003eAll-Natural Vegan Bacon Salt — Put It on Everything\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMisty Gully Bacon Salt will change the way you eat food forever. Made from all-natural vegan ingredients, it delivers big smoky-bacon flavour you can shake onto any food to make it taste incredible — you'll never be without it again.\u003c\/p\u003e\u003cp\u003eShake it over eggs, chips, popcorn, avo toast, salads, pasta or roast veg for an instant bacon hit — no frying pan required.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProudly Australian Made\u003c\/strong\u003e — blended by Misty Gully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFlavour Profile \u0026amp; Heat Rating\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour profile:\u003c\/strong\u003e Smoky, savoury bacon flavour with smoked paprika, garlic and a whisper of chilli.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e All-purpose vegan bacon seasoning salt.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat profile:\u003c\/strong\u003e Mild (0–1\/5) — savoury, barely any heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest on:\u003c\/strong\u003e Eggs, chips, popcorn, avo toast, salads, pasta and roast veg.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSize, Format \u0026amp; How to Use It\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize \u0026amp; format:\u003c\/strong\u003e 200g shaker.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse as a finishing salt:\u003c\/strong\u003e Shake over hot or cold food to taste for a smoky bacon hit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePro tip 1:\u003c\/strong\u003e Unreal on scrambled eggs and hot buttered popcorn.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePro tip 2:\u003c\/strong\u003e Sprinkle into a Bloody Mary or over avo toast.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep sealed in a cool, dry spot.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003ePerfect Pairings \u0026amp; Rub Hub Serving Ideas\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBacon-y eggs:\u003c\/strong\u003e Finish a fry-up or scramble.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLoaded chips:\u003c\/strong\u003e Shake over hot fries.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan bacon hit:\u003c\/strong\u003e Big bacon flavour with no meat at all.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergens\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSalt, maltodextrin, pepper, caster sugar, smoked paprika, mustard flour, garlic granules, vegetable protein extract, onion powder, chilli ancho.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Made from all-natural vegan ingredients. \u003cem\u003eAlways check the physical product label for the most current ingredient and allergen information before use.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWho This Is For + Summary\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFor bacon lovers, vegans and flavour chasers alike — anyone who wants smoky bacon flavour on absolutely everything. A genuine pantry MVP for your Rub Hub line-up.\u003c\/p\u003e\u003cp\u003eMisty Gully Bacon Salt is an Australian-made all-natural vegan bacon seasoning salt for eggs, chips, popcorn and more — smoky bacon flavour on everything.\u003c\/p\u003e","brand":"MISTY GULLY","offers":[{"title":"Default Title","offer_id":44466759761962,"sku":"MGBS1","price":9.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/bacon-salt-for-web-2-e1774584321628.jpg?v=1781313413"},{"product_id":"misty-gully-liquid-smoke-hickory-200ml","title":"MISTY GULLY: Liquid Smoke Hickory – 200ml","description":"\u003cp\u003e\u003cstrong\u003eAustralia's #1 Selling Liquid Smoke — Real Smoke Flavour, No Smoker Required\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMisty Gully Liquid Smoke Hickory is manufactured in Australia from a blend of hickory and other woods to give you just the right amount of smokey flavour. 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It eliminates the need for the smoking process by adding the flavour during curing, drying or cooking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProudly Australian Made\u003c\/strong\u003e — by Misty Gully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFlavour Profile \u0026amp; Heat Rating\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour profile:\u003c\/strong\u003e Strong but mellow hickory smoke — classic BBQ smokiness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Concentrated liquid smoke essence.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat profile:\u003c\/strong\u003e No heat — pure smoke flavour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest on:\u003c\/strong\u003e Red meats, pork, sausages, jerky, BBQ meats, sauces and soups.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSize, Format \u0026amp; How to Use It\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize \u0026amp; format:\u003c\/strong\u003e 200ml bottle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse as an essence:\u003c\/strong\u003e Only a few drops are needed — a few sprays on steaks or roasts, or a dash stirred into mince, sauces and brines.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePro tip 1:\u003c\/strong\u003e Add during curing\/drying for sausages and jerky to build smoke without a smoker.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePro tip 2:\u003c\/strong\u003e Start small — it's concentrated and easy to overdo.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep sealed in a cool, dry spot.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003ePerfect Pairings \u0026amp; Rub Hub Serving Ideas\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHomemade jerky:\u003c\/strong\u003e A few drops in the marinade for smokehouse flavour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmoky BBQ sauce:\u003c\/strong\u003e Stir a dash through your sauce.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndoor 'smoked' meats:\u003c\/strong\u003e Spray on steaks or pulled pork done in the oven.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergens\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFull ingredients to be confirmed from the physical product label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free \u0026amp; vegan friendly. \u003cem\u003eAlways check the physical product label for the most current ingredient and allergen information before use.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWho This Is For + Summary\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFor sausage makers, jerky lovers and BBQ cooks who want real smoke flavour without a smoker. 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Apple gives a sweeter smoke, traditionally used on white-to-pink meats like fish, chicken and pork.\u003c\/p\u003e\u003cp\u003eUse it in or on food — a few drops or sprays adds real smoke to sausages, jerky, sauces, soups and BBQ meats. It eliminates the need for a smoker by adding the flavour during curing, drying or cooking, and is suitable for vegetarian and vegan cooking too.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProudly Australian Made\u003c\/strong\u003e — by Misty Gully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFlavour Profile \u0026amp; Heat Rating\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour profile:\u003c\/strong\u003e Sweeter, milder apple-wood smoke.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Concentrated liquid smoke essence.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat profile:\u003c\/strong\u003e No heat — pure smoke flavour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest on:\u003c\/strong\u003e Fish, chicken, pork, sausages, jerky and sauces.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSize, Format \u0026amp; How to Use It\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize \u0026amp; format:\u003c\/strong\u003e 200ml bottle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse as an essence:\u003c\/strong\u003e Only a few drops needed — a few sprays on chicken or fish, or a dash into brines and sauces.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePro tip 1:\u003c\/strong\u003e Perfect for delicate meats where hickory or mesquite would overpower.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePro tip 2:\u003c\/strong\u003e Start small — it's concentrated.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep sealed in a cool, dry spot.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003ePerfect Pairings \u0026amp; Rub Hub Serving Ideas\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmoky chicken:\u003c\/strong\u003e Spray on before roasting or grilling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFish \u0026amp; seafood:\u003c\/strong\u003e A drop in the marinade for gentle smoke.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApple-smoked pork:\u003c\/strong\u003e Brilliant with pork's natural sweetness.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergens\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFull ingredients to be confirmed from the physical product label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free \u0026amp; vegan friendly. \u003cem\u003eAlways check the physical product label for the most current ingredient and allergen information before use.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWho This Is For + Summary\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFor cooks who love smoking chicken, fish and pork and want a sweeter, gentler smoke. 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That caramel gives it the ability to lay down a warm, brown glaze on the surface of your food — so it works as a browning agent as well as a smoke, with a char-grilled campfire flavour.\u003c\/p\u003e\u003cp\u003eIt's slightly thicker than the hickory, so it clings and gives an even coating. Spray it on roasts before and during cooking — it's particularly good on roast chicken and for a unique finish on pork crackling — and it gives sausages and salamis a rich colour and smokey flavour. Great in sauces too.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProudly Australian Made\u003c\/strong\u003e — by Misty Gully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFlavour Profile \u0026amp; Heat Rating\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour profile:\u003c\/strong\u003e Mellow smoke with a caramel highlight and char-grilled campfire character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Concentrated liquid smoke essence + browning agent (slightly thicker).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat profile:\u003c\/strong\u003e No heat — pure smoke flavour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest on:\u003c\/strong\u003e Roast chicken, pork crackling, sausages, salamis, roasts and sauces.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSize, Format \u0026amp; How to Use It\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize \u0026amp; format:\u003c\/strong\u003e 200ml bottle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse as an essence\/glaze:\u003c\/strong\u003e Spray on roasts before and during cooking for colour and smoke; a few drops into sausage or salami mixes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePro tip 1:\u003c\/strong\u003e Mist over pork crackling for a unique smoky, golden finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePro tip 2:\u003c\/strong\u003e The caramel browning is brilliant for indoor roasts that need colour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep sealed in a cool, dry spot.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003ePerfect Pairings \u0026amp; Rub Hub Serving Ideas\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGolden roast chook:\u003c\/strong\u003e Spray before and during roasting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrackling pork:\u003c\/strong\u003e Mist for colour and campfire smoke.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich sausages \u0026amp; salami:\u003c\/strong\u003e Adds colour and smoke to the mix.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergens\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFull ingredients to be confirmed from the physical product label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free \u0026amp; vegan friendly. \u003cem\u003eAlways check the physical product label for the most current ingredient and allergen information before use.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWho This Is For + Summary\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFor roast lovers and sausage makers who want smoke plus a beautiful brown glaze. A clever do-two-jobs bottle for your Rub Hub line-up.\u003c\/p\u003e\u003cp\u003eMisty Gully Liquid Smoke Outback Campfire (200ml) is a gluten-free, vegan-friendly campfire smoke essence and caramel browning agent for roast chicken, pork crackling, sausages and salami.\u003c\/p\u003e","brand":"MISTY GULLY","offers":[{"title":"Default Title","offer_id":44466759860266,"sku":"MGLSOBC200ML","price":13.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/200ml-obc-ls-for-web-e1776213619169.jpg?v=1781313415"},{"product_id":"misty-gully-liquid-smoke-mesquite-200ml","title":"MISTY GULLY: Liquid Smoke Mesquite – 200ml","description":"\u003cp\u003e\u003cstrong\u003eBold Mesquite Smoke in a Bottle — Gluten Free \u0026amp; Vegan Friendly\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMisty Gully Liquid Smoke Mesquite is manufactured in Australia from a blend of mesquite and other woods for just the right amount of smokey flavour. Mesquite gives a slightly sharper, stronger smoke that's great on any meat, and particularly great on red meats and pork.\u003c\/p\u003e\u003cp\u003eUse it in or on food — a few drops or sprays adds genuine smoke to sausages, jerky, sauces, soups and BBQ meats. It eliminates the need for a smoker by adding the flavour during curing, drying or cooking, and is suitable for vegan and vegetarian cooking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProudly Australian Made\u003c\/strong\u003e — by Misty Gully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFlavour Profile \u0026amp; Heat Rating\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour profile:\u003c\/strong\u003e Sharper, stronger, bold mesquite smoke.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Concentrated liquid smoke essence.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat profile:\u003c\/strong\u003e No heat — pure smoke flavour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest on:\u003c\/strong\u003e Red meats, pork, sausages, jerky, BBQ meats and sauces.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSize, Format \u0026amp; How to Use It\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize \u0026amp; format:\u003c\/strong\u003e 200ml bottle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse as an essence:\u003c\/strong\u003e Only a few drops needed — a few sprays on steaks or roasts, or a dash into mince, sauces and brines.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePro tip 1:\u003c\/strong\u003e Mesquite is bold — go lighter than you would with apple.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePro tip 2:\u003c\/strong\u003e Add during curing\/drying for big-flavoured jerky and sausages.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep sealed in a cool, dry spot.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003ePerfect Pairings \u0026amp; Rub Hub Serving Ideas\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBold beef jerky:\u003c\/strong\u003e A few drops in the marinade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexas-style sauce:\u003c\/strong\u003e Stir through for deep, sharp smoke.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e'Smoked' steaks:\u003c\/strong\u003e Spray before searing for a mesquite hit.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergens\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFull ingredients to be confirmed from the physical product label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free \u0026amp; vegan friendly. \u003cem\u003eAlways check the physical product label for the most current ingredient and allergen information before use.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWho This Is For + Summary\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFor BBQ cooks who love a bold, sharp smoke on beef and pork. A big-flavour bottle for your Rub Hub line-up.\u003c\/p\u003e\u003cp\u003eMisty Gully Liquid Smoke Mesquite (200ml) is a gluten-free, vegan-friendly mesquite smoke essence for red meats, pork, sausages, jerky and sauces — bold smoke without a smoker.\u003c\/p\u003e","brand":"MISTY GULLY","offers":[{"title":"Default Title","offer_id":44466759893034,"sku":"MGLSM200ML","price":13.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/200ml-mesq-ls-for-web-e1776211900972.jpg?v=1781313416"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/collections\/mist-gully-logo.png?v=1781313444","url":"https:\/\/www.therubhub.com.au\/collections\/misty-gully.oembed","provider":"THE RUB HUB","version":"1.0","type":"link"}