{"title":"Mudgeeraba Spices","description":"\u003cp\u003e\u003cstrong\u003eSince 1993, Mudgeeraba Spices has hand-blended curries and chilli from a ten-acre block in the Gold Coast hinterland.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt was started by Maria Tate — born in Malaysia to a Sri Lankan father and a Chinese mother — who poured a lifetime of multicultural home cooking into authentic curry blends, sambals, chutneys, pickles and chilli pastes drawn from North and South Indian, Keralan and Sri Lankan kitchens.\u003c\/p\u003e\n\u003cp\u003eReach for the \u003ca href=\"\/products\/mudgeeraba-spices-traditional-queensland-mango-chutney-mild-320g\"\u003eTraditional Queensland Mango Chutney\u003c\/a\u003e to round out a cheese board, or the \u003ca href=\"\/products\/mudgeeraba-spices-south-indian-tomato-pickle-medium-300g\"\u003eSouth Indian Tomato Pickle\u003c\/a\u003e to lift a curry night — proper, no-shortcuts flavour in every jar.\u003c\/p\u003e\n\u003cp\u003eHere's the kicker: more than 300 product lines have come off that block, all made with only natural preservatives like olive oil and cider vinegar.\u003c\/p\u003e\n\u003cp\u003eA genuine Aussie spice institution — real recipes, real heat, nothing artificial. Bring the flavour home.\u003c\/p\u003e","products":[{"product_id":"mudgeeraba-spices-indian-date-almond-chutney-mild-330g","title":"MUDGEERABA SPICES: Indian Date \u0026 Almond Chutney Mild – 330g","description":"\u003cdiv style=\"border:2px solid #b8862f;background:#241a10;color:#f4e9d6;padding:16px 18px;border-radius:10px;margin:0 0 20px;font-size:15px;line-height:1.5\"\u003e\n\u003cstrong style=\"color:#e8c06a;letter-spacing:.02em\"\u003eAT A GLANCE\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — sweet and spiced, no chilli burn\u003cbr\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 330g jar\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Mudgeeraba, Gold Coast hinterland QLD\u003cbr\u003e\n\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free · vegan · vegetarian · \u003cem\u003econtains almond (tree nut)\u003c\/em\u003e\u003cbr\u003e\n\u003cstrong\u003eBest on:\u003c\/strong\u003e cheese platters, cold cuts, curries, steaks \u0026amp; sausages\n\u003c\/div\u003e\n\n\u003ch3\u003eThe one that started the addiction\u003c\/h3\u003e\n\u003cp\u003eThis is Mudgeeraba's most-loved jar and the undisputed superstar of the cheese board. Sticky Aussie dates do the heavy lifting — 34% of the jar — folded through apple cider vinegar, raisins and a warm hum of black cardamom, cinnamon and clove, with slivers of almond for a little crunch and richness. It's sweet, deep and grown-up, the kind of chutney people quietly go back to the fridge for.\u003c\/p\u003e\n\n\u003ch3\u003eFlavour profile\u003c\/h3\u003e\n\u003cp\u003eRich date-toffee sweetness up front, mellow spice through the middle, a clean vinegar lift on the finish. There's warmth from the spice bill but no chilli heat to speak of — this one's built for flavour, not fire.\u003c\/p\u003e\n\n\u003ch3\u003eWays to enjoy it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThe hero of any cheese platter — brilliant with aged cheddar, brie or a sharp blue.\u003c\/li\u003e\n\u003cli\u003eAlongside cold cuts, ham and leftover roast meats.\u003c\/li\u003e\n\u003cli\u003eA spoonful on the side of a curry to round out the spice.\u003c\/li\u003e\n\u003cli\u003eOn steaks and grilled sausages, or as a hors d'oeuvre: savoury biscuit, a dollop of sour cream, a teaspoon of chutney.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIn the jar\u003c\/h3\u003e\n\u003cp\u003e330g of small-batch chutney made the old-fashioned way at The Windmill — real fruit, no added preservatives or fillers.\u003c\/p\u003e\n\n\u003ch3\u003eIngredients \u0026amp; dietary\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Dates (34%), Water, Sugar, Apple Cider Vinegar, Almonds (2%), Raisins, Ginger Powder, Sea Salt, Black Cardamom Seed, Cinnamon, Chilli Powder, Cloves.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free, vegan and vegetarian. \u003cstrong\u003eContains almond (tree nut).\u003c\/strong\u003e Always check the physical label if you have an allergy.\u003c\/p\u003e\n\n\u003cdiv style=\"border:2px solid #b8862f;background:#1c130a;color:#f4e9d6;padding:16px 18px;border-radius:10px;margin:22px 0\"\u003e\n\u003cdiv style=\"display:flex;align-items:center;gap:12px;margin-bottom:8px\"\u003e\n\u003cspan style=\"display:inline-block;width:42px;height:42px;border-radius:50%;background:radial-gradient(circle at 35% 30%,#e6b45a,#b8862f);border:2px solid #f0d79a;flex:0 0 auto\"\u003e\u003c\/span\u003e\n\u003cstrong style=\"color:#e8c06a;font-size:16px\"\u003eThe Rub Smuggler's Verdict\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cp style=\"margin:.4em 0\"\u003eIf you only smuggle one jar out of Mudgeeraba, make it this one. It's the sweet, spiced anchor a grazing board is built around — but don't leave it there. Warm a spoonful and it turns into a glaze that belongs on red meat.\u003c\/p\u003e\n\u003cp style=\"margin:.4em 0\"\u003e\u003cstrong\u003eSmuggler's tip:\u003c\/strong\u003e season a scotch fillet with \u003ca href=\"\/products\/butchers-axe-ranger-red-rub\"\u003eButchers Axe Ranger Red Rub\u003c\/a\u003e, sear it hard, then finish with a smear of this date chutney and a brush of \u003ca href=\"\/products\/smoke-on-wheels-bootleg-bbq-sauce\"\u003eSmoke on Wheels Bootleg Bourbon BBQ Sauce\u003c\/a\u003e. Sweet, savoury, done.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs it really gluten free and vegan?\u003c\/strong\u003e\u003cbr\u003eYes — the recipe is gluten free, vegan and vegetarian. It does contain almond, so it's not nut-free.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it need refrigerating?\u003c\/strong\u003e\u003cbr\u003eNo. Store it in the pantry and serve with a clean, dry spoon — never refrigerate. Keep contamination out and it'll stay perfect.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes it different to a supermarket chutney?\u003c\/strong\u003e\u003cbr\u003eIt's made in small batches on the Gold Coast from real fruit, with no added preservatives or fillers — date-led and properly spiced rather than sugar-and-water.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Mudgeeraba Spices Indian Date \u0026 Almond Chutney Mild 330g\",\"image\":\"https:\/\/litter.catbox.moe\/2b19br.png\",\"description\":\"Mudgeeraba Spices' most popular chutney: date-led (34%) with almonds, raisins and warm spice. Gluten free, vegan, vegetarian. Made in Mudgeeraba, Gold Coast QLD. 330g.\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Mudgeeraba Spices\"},\"category\":\"Chutney\",\"offers\":{\"@type\":\"Offer\",\"priceCurrency\":\"AUD\",\"price\":\"16.00\",\"availability\":\"https:\/\/schema.org\/InStock\"}}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Is it really gluten free and vegan?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — the recipe is gluten free, vegan and vegetarian. It does contain almond, so it is not nut-free.\"}},{\"@type\":\"Question\",\"name\":\"Does it need refrigerating?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No. Store it in the pantry and serve with a clean, dry spoon — never refrigerate. Keep contamination out and it will stay perfect.\"}},{\"@type\":\"Question\",\"name\":\"What makes it different to a supermarket chutney?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It is made in small batches on the Gold Coast from real fruit, with no added preservatives or fillers — date-led and properly spiced.\"}}]}\n\u003c\/script\u003e","brand":"MUDGEERABA SPICES","offers":[{"title":"Default Title","offer_id":44562021515306,"sku":"MCHIDAC270","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/2b19br.png?v=1783852056"},{"product_id":"mudgeeraba-spices-punjab-mango-date-chutney-mild-320g","title":"MUDGEERABA SPICES: Punjab Mango \u0026 Date Chutney Mild – 320g","description":"\u003cdiv style=\"border:2px solid #b8862f;background:#241a10;color:#f4e9d6;padding:16px 18px;border-radius:10px;margin:0 0 20px;font-size:15px;line-height:1.5\"\u003e\n\u003cstrong style=\"color:#e8c06a;letter-spacing:.02em\"\u003eAT A GLANCE\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — sweet and fruit-forward\u003cbr\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 320g jar\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Mudgeeraba, Gold Coast hinterland QLD\u003cbr\u003e\n\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free · vegan · vegetarian \u003cem\u003e(confirm from the physical label)\u003c\/em\u003e\u003cbr\u003e\n\u003cstrong\u003eBest on:\u003c\/strong\u003e cold meats, cheese, curries, pork \u0026amp; chicken\n\u003c\/div\u003e\n\n\u003ch3\u003eQueensland mango, dressed in Punjabi spice\u003c\/h3\u003e\n\u003cp\u003eThis one leans into ripe Queensland mango and folds in sticky dates and a carefully balanced spice blend — the northern-Indian style, warm and aromatic rather than hot. It's sweet, mellow and deeply fruity, a chutney that flatters everything from a cheese board to a Sunday curry.\u003c\/p\u003e\n\n\u003ch3\u003eFlavour profile\u003c\/h3\u003e\n\u003cp\u003eBig tropical mango sweetness, rounded out by dark date and a soft, savoury spice backbone. Mild through and through — all fruit and fragrance, no chilli burn.\u003c\/p\u003e\n\n\u003ch3\u003eWays to enjoy it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOn the side of any curry to lift and sweeten the plate.\u003c\/li\u003e\n\u003cli\u003eAcross a cheese board with cheddar or a creamy brie.\u003c\/li\u003e\n\u003cli\u003eWith cold cuts, ham and leftover roast pork.\u003c\/li\u003e\n\u003cli\u003eWarmed into a quick glaze for grilled chicken or pork.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIn the jar\u003c\/h3\u003e\n\u003cp\u003e320g of small-batch chutney made the old-fashioned way at The Windmill — real fruit, no added preservatives or fillers.\u003c\/p\u003e\n\n\u003ch3\u003eIngredients \u0026amp; dietary\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Made with Queensland mango, dates and a blend of aromatic spices. \u003cem\u003eFull ingredient statement to be confirmed from the physical label.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e In line with the Mudgeeraba chutney range — gluten free, vegan and vegetarian. Please confirm from the physical label if you have an allergy or dietary need.\u003c\/p\u003e\n\n\u003cdiv style=\"border:2px solid #b8862f;background:#1c130a;color:#f4e9d6;padding:16px 18px;border-radius:10px;margin:22px 0\"\u003e\n\u003cdiv style=\"display:flex;align-items:center;gap:12px;margin-bottom:8px\"\u003e\n\u003cspan style=\"display:inline-block;width:42px;height:42px;border-radius:50%;background:radial-gradient(circle at 35% 30%,#e6b45a,#b8862f);border:2px solid #f0d79a;flex:0 0 auto\"\u003e\u003c\/span\u003e\n\u003cstrong style=\"color:#e8c06a;font-size:16px\"\u003eThe Rub Smuggler's Verdict\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cp style=\"margin:.4em 0\"\u003eMango and pork were made for each other, and this jar is the shortcut. Sweet, fragrant and forgiving — spoon it straight from the jar or turn it into a sticky finish for the grill.\u003c\/p\u003e\n\u003cp style=\"margin:.4em 0\"\u003e\u003cstrong\u003eSmuggler's tip:\u003c\/strong\u003e rub pork ribs or a scotch with \u003ca href=\"\/products\/sins-q-grunt-cherry-pork-rub\"\u003eSins Q Grunt Cherry Pork Rub\u003c\/a\u003e, glaze the last few minutes with \u003ca href=\"\/products\/taipan-bbq-competition-glaze-mild-sweet-sticky-bbq-glaze-250ml\"\u003eTaipan BBQ Competition Glaze\u003c\/a\u003e, then serve this mango chutney on the side. Tropical, sticky, unstoppable.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e\u003cbr\u003eMild. It's built around mango and date, with warm aromatic spice and no real chilli heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it need refrigerating?\u003c\/strong\u003e\u003cbr\u003eNo. Keep it in the pantry and always use a clean, dry spoon — never refrigerate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's the difference between this and the Traditional Queensland Mango?\u003c\/strong\u003e\u003cbr\u003eThis Punjab version adds dates and a northern-Indian spice blend for a rounder, more aromatic sweetness; the Traditional is the classic Aussie mango chutney.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Mudgeeraba Spices Punjab Mango \u0026 Date Chutney Mild 320g\",\"image\":\"https:\/\/litter.catbox.moe\/oyfysw.png\",\"description\":\"Queensland mango and dates in a mild northern-Indian spice blend. Gluten free, vegan, vegetarian. Made in Mudgeeraba, Gold Coast QLD. 320g.\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Mudgeeraba Spices\"},\"category\":\"Chutney\",\"offers\":{\"@type\":\"Offer\",\"priceCurrency\":\"AUD\",\"price\":\"16.00\",\"availability\":\"https:\/\/schema.org\/InStock\"}}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How hot is it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Mild. It is built around mango and date, with warm aromatic spice and no real chilli heat.\"}},{\"@type\":\"Question\",\"name\":\"Does it need refrigerating?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No. Keep it in the pantry and always use a clean, dry spoon — never refrigerate.\"}},{\"@type\":\"Question\",\"name\":\"What is the difference between this and the Traditional Queensland Mango?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"This Punjab version adds dates and a northern-Indian spice blend for a rounder, more aromatic sweetness; the Traditional is the classic Aussie mango chutney.\"}}]}\n\u003c\/script\u003e","brand":"MUDGEERABA SPICES","offers":[{"title":"Default Title","offer_id":44562025742378,"sku":null,"price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/oyfysw.png?v=1783852128"},{"product_id":"mudgeeraba-spices-south-indian-lime-chutney-mild-350g","title":"MUDGEERABA SPICES: South Indian Lime Chutney Mild – 350g","description":"\u003cdiv style=\"border:2px solid #b8862f;background:#241a10;color:#f4e9d6;padding:16px 18px;border-radius:10px;margin:0 0 20px;font-size:15px;line-height:1.5\"\u003e\n\u003cstrong style=\"color:#e8c06a;letter-spacing:.02em\"\u003eAT A GLANCE\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — sweet-tangy, gentle warmth\u003cbr\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 350g jar\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Mudgeeraba, Gold Coast hinterland QLD\u003cbr\u003e\n\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free · vegan · vegetarian · \u003cem\u003econtains mustard\u003c\/em\u003e\u003cbr\u003e\n\u003cstrong\u003eBest on:\u003c\/strong\u003e meat sandwiches, antipasto, curries, cold cuts\n\u003c\/div\u003e\n\n\u003ch3\u003eSweet up front, vibrant lime on the finish\u003c\/h3\u003e\n\u003cp\u003eA sweet indulgence with a zesty twist — brown sugar and dates build the body, then a quarter-jar of lime purée cuts straight through with bright, fragrant citrus. Currants and raisins add chew, black mustard seed and a touch of chilli keep it interesting. It's the tangy all-rounder that wakes up a sandwich.\u003c\/p\u003e\n\n\u003ch3\u003eFlavour profile\u003c\/h3\u003e\n\u003cp\u003eSticky, dark sweetness balanced by sharp lime zest, with a whisper of mustard-seed warmth on the back palate. Mild heat — it's tang, not fire.\u003c\/p\u003e\n\n\u003ch3\u003eWays to enjoy it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThe secret weapon in a meat sandwich — brilliant with roast beef, ham or corned meat.\u003c\/li\u003e\n\u003cli\u003eA standout on an antipasto or grazing platter.\u003c\/li\u003e\n\u003cli\u003eBlended with sour cream for an instant dip.\u003c\/li\u003e\n\u003cli\u003eAlongside curries and cold cuts for a tangy lift.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIn the jar\u003c\/h3\u003e\n\u003cp\u003e350g of small-batch chutney made the old-fashioned way at The Windmill — real fruit, no added preservatives or fillers.\u003c\/p\u003e\n\n\u003ch3\u003eIngredients \u0026amp; dietary\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Brown Sugar, Lime Puree (25%), Apple Cider Vinegar, Dates, Currants, Raisins, Sea Salt, Black Mustard Seed, Chilli Powder.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free, vegan and vegetarian. \u003cstrong\u003eContains mustard.\u003c\/strong\u003e Always check the physical label if you have an allergy.\u003c\/p\u003e\n\n\u003cdiv style=\"border:2px solid #b8862f;background:#1c130a;color:#f4e9d6;padding:16px 18px;border-radius:10px;margin:22px 0\"\u003e\n\u003cdiv style=\"display:flex;align-items:center;gap:12px;margin-bottom:8px\"\u003e\n\u003cspan style=\"display:inline-block;width:42px;height:42px;border-radius:50%;background:radial-gradient(circle at 35% 30%,#e6b45a,#b8862f);border:2px solid #f0d79a;flex:0 0 auto\"\u003e\u003c\/span\u003e\n\u003cstrong style=\"color:#e8c06a;font-size:16px\"\u003eThe Rub Smuggler's Verdict\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cp style=\"margin:.4em 0\"\u003eThat lime zip is exactly what a rich, spiced piece of chicken is crying out for. Think of it as the fresh, tangy counterpoint on a plate that's otherwise all smoke and spice.\u003c\/p\u003e\n\u003cp style=\"margin:.4em 0\"\u003e\u003cstrong\u003eSmuggler's tip:\u003c\/strong\u003e dust chicken thighs with \u003ca href=\"\/products\/smoky-pastures-tik-tik-boom-seasoning-rub\"\u003eSmoky Pastures Tik Tik Boom (tandoori) Rub\u003c\/a\u003e, glaze with \u003ca href=\"\/products\/rum-and-que-meat-juice\"\u003eRum and Que Meat Juice Glaze \u0026amp; BBQ Sauce\u003c\/a\u003e, then hit the plate with a spoon of this lime chutney to cut the richness.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs it sour?\u003c\/strong\u003e\u003cbr\u003eIt's more sweet-tangy than sour — dark sugar and dates balance the bright lime, so it lands zesty rather than sharp.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it need refrigerating?\u003c\/strong\u003e\u003cbr\u003eNo. Store it in the pantry and use a clean, dry spoon — never refrigerate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten free and vegan?\u003c\/strong\u003e\u003cbr\u003eYes — gluten free, vegan and vegetarian. It does contain mustard.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Mudgeeraba Spices South Indian Lime Chutney Mild 350g\",\"image\":\"https:\/\/litter.catbox.moe\/iyo8y8.png\",\"description\":\"Sweet-tangy lime chutney with lime purée (25%), dates and currants. Gluten free, vegan, vegetarian; contains mustard. Made in Mudgeeraba, Gold Coast QLD. 350g.\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Mudgeeraba Spices\"},\"category\":\"Chutney\",\"offers\":{\"@type\":\"Offer\",\"priceCurrency\":\"AUD\",\"price\":\"16.00\",\"availability\":\"https:\/\/schema.org\/InStock\"}}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Is it sour?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It is more sweet-tangy than sour — dark sugar and dates balance the bright lime, so it lands zesty rather than sharp.\"}},{\"@type\":\"Question\",\"name\":\"Does it need refrigerating?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No. Store it in the pantry and use a clean, dry spoon — never refrigerate.\"}},{\"@type\":\"Question\",\"name\":\"Is it gluten free and vegan?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — gluten free, vegan and vegetarian. It does contain mustard.\"}}]}\n\u003c\/script\u003e","brand":"MUDGEERABA SPICES","offers":[{"title":"Default Title","offer_id":44562028068906,"sku":null,"price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/iyo8y8.png?v=1783852167"},{"product_id":"mudgeeraba-spices-south-indian-tomato-pickle-medium-300g","title":"MUDGEERABA SPICES: South Indian Tomato Pickle Medium – 300g","description":"\u003cdiv style=\"border:2px solid #b8862f;background:#241a10;color:#f4e9d6;padding:16px 18px;border-radius:10px;margin:0 0 20px;font-size:15px;line-height:1.5\"\u003e\n\u003cstrong style=\"color:#e8c06a;letter-spacing:.02em\"\u003eAT A GLANCE\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eHeat:\u003c\/strong\u003e Medium — a real, warming chilli kick\u003cbr\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 300g jar\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Mudgeeraba, Gold Coast hinterland QLD\u003cbr\u003e\n\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free · vegan · vegetarian · \u003cem\u003econtains mustard\u003c\/em\u003e\u003cbr\u003e\n\u003cstrong\u003eBest on:\u003c\/strong\u003e curries, rice, meat \u0026amp; cheese sandwiches\n\u003c\/div\u003e\n\n\u003ch3\u003eA proper South Indian pickle with attitude\u003c\/h3\u003e\n\u003cp\u003eThis is where Mudgeeraba turns up the heat. Sun-dried tomatoes and cayenne lead a savoury, oil-tempered South Indian pickle built on the classic achar spices — fenugreek, black mustard seed, curry leaves and turmeric. It's tangy, deeply savoury and properly spiced: a little goes a long way.\u003c\/p\u003e\n\n\u003ch3\u003eFlavour profile\u003c\/h3\u003e\n\u003cp\u003eConcentrated sun-dried tomato and tangy vinegar, layered with earthy fenugreek and turmeric, then a genuine medium heat from 17% cayenne. Savoury and moreish rather than sweet.\u003c\/p\u003e\n\n\u003ch3\u003eWays to enjoy it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThe essential side to any curry — a teaspoon lifts the whole plate.\u003c\/li\u003e\n\u003cli\u003eStirred through hot cooked rice for a fast, spicy snack.\u003c\/li\u003e\n\u003cli\u003eIn meat-and-cheese sandwiches or on a ploughman's board.\u003c\/li\u003e\n\u003cli\u003eA dollop alongside eggs, dhal or grilled meats.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIn the jar\u003c\/h3\u003e\n\u003cp\u003e300g of small-batch pickle made the old-fashioned way at The Windmill — real ingredients, no added preservatives or fillers.\u003c\/p\u003e\n\n\u003ch3\u003eIngredients \u0026amp; dietary\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Water, Cayenne Chilli (17%), Sun Dried Tomatoes (14%), Apple Cider Vinegar, Sugar, Olive Oil, Raisins, Sea Salt, Ginger Powder, Garlic Powder, Chilli Powder, Fenugreek Seed, Black Mustard Seed, Curry Leaves, Turmeric.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free, vegan and vegetarian. \u003cstrong\u003eContains mustard.\u003c\/strong\u003e Always check the physical label if you have an allergy.\u003c\/p\u003e\n\n\u003cdiv style=\"border:2px solid #d2732a;background:#1c130a;color:#f4e9d6;padding:16px 18px;border-radius:10px;margin:22px 0\"\u003e\n\u003cdiv style=\"display:flex;align-items:center;gap:12px;margin-bottom:8px\"\u003e\n\u003cspan style=\"display:inline-block;width:42px;height:42px;border-radius:50%;background:radial-gradient(circle at 35% 30%,#ef8b3c,#b8442a);border:2px solid #f3b072;flex:0 0 auto\"\u003e\u003c\/span\u003e\n\u003cstrong style=\"color:#e8c06a;font-size:16px\"\u003eThe Rub Smuggler's Verdict\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cp style=\"margin:.4em 0\"\u003eThe only jar in the range with real heat, and it earns its place. This is the one you keep next to the rice cooker and the toastie press — it makes plain food interesting in one teaspoon.\u003c\/p\u003e\n\u003cp style=\"margin:.4em 0\"\u003e\u003cstrong\u003eSmuggler's tip:\u003c\/strong\u003e season chicken or lamb with \u003ca href=\"\/products\/smoky-pastures-game-on-seasoning-rub\"\u003eSmoky Pastures Game On Rub\u003c\/a\u003e, finish with \u003ca href=\"\/products\/low-n-slow-basics-jalapeno-whiskey-bbq-sauce\"\u003eLow N Slow Basics Hook Shot Jalapeño \u0026amp; Whiskey BBQ Sauce\u003c\/a\u003e, and serve this pickle on the side for a curry-house-meets-smokehouse plate.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e\u003cbr\u003eMedium. With 17% cayenne it carries a real, warming kick — more than the chutneys, but not a chilli-bomb. Use a teaspoon at a time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChutney or pickle — what's the difference?\u003c\/strong\u003e\u003cbr\u003eThis is a savoury, oil-and-spice pickle (achar-style), not a sweet fruit chutney. It's tangy and spicy rather than sweet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it need refrigerating?\u003c\/strong\u003e\u003cbr\u003eNo. Keep it in the pantry and always use a clean, dry spoon — never refrigerate.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Mudgeeraba Spices South Indian Tomato Pickle Medium 300g\",\"image\":\"https:\/\/litter.catbox.moe\/ladibr.png\",\"description\":\"Savoury South Indian tomato pickle with cayenne (17%), sun-dried tomato, fenugreek and curry leaf. Medium heat. Gluten free, vegan, vegetarian; contains mustard. Made in Mudgeeraba, Gold Coast QLD. 300g.\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Mudgeeraba Spices\"},\"category\":\"Pickle\",\"offers\":{\"@type\":\"Offer\",\"priceCurrency\":\"AUD\",\"price\":\"16.00\",\"availability\":\"https:\/\/schema.org\/InStock\"}}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How hot is it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Medium. With 17% cayenne it carries a real, warming kick — more than the chutneys, but not a chilli-bomb. Use a teaspoon at a time.\"}},{\"@type\":\"Question\",\"name\":\"Chutney or pickle — what is the difference?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"This is a savoury, oil-and-spice pickle (achar-style), not a sweet fruit chutney. It is tangy and spicy rather than sweet.\"}},{\"@type\":\"Question\",\"name\":\"Does it need refrigerating?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No. Keep it in the pantry and always use a clean, dry spoon — never refrigerate.\"}}]}\n\u003c\/script\u003e","brand":"MUDGEERABA SPICES","offers":[{"title":"Default Title","offer_id":44562030755882,"sku":"MPISITP","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/ladibr.png?v=1783852210"},{"product_id":"mudgeeraba-spices-sri-lanka-mango-chutney-medium-340g","title":"MUDGEERABA SPICES: Sri Lanka Mango Chutney Medium – 340g","description":"\u003cdiv style=\"border:2px solid #b8862f;background:#241a10;color:#f4e9d6;padding:16px 18px;border-radius:10px;margin:0 0 20px;font-size:15px;line-height:1.5\"\u003e\n\u003cstrong style=\"color:#e8c06a;letter-spacing:.02em\"\u003eAT A GLANCE\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eHeat:\u003c\/strong\u003e Medium — sweet mango, chilli kick on the finish\u003cbr\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 340g jar\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Mudgeeraba, Gold Coast hinterland QLD\u003cbr\u003e\n\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free · vegan · vegetarian · \u003cem\u003econtains mustard\u003c\/em\u003e\u003cbr\u003e\n\u003cstrong\u003eBest on:\u003c\/strong\u003e grilled meats, cheese boards, roasted veg\n\u003c\/div\u003e\n\n\u003ch3\u003eSweet, summery mango with a chilli sting in the tail\u003c\/h3\u003e\n\u003cp\u003eA fast favourite. This one is all bright, sunny mango up front — then chilli flakes and black mustard bring a genuine kick right at the end. It's the sweet-and-spicy jar: fruity enough for a cheese board, gutsy enough to hold its own against smoke and char.\u003c\/p\u003e\n\n\u003ch3\u003eFlavour profile\u003c\/h3\u003e\n\u003cp\u003eVibrant mango and sultana sweetness leading into a clean vinegar tang, finished by a warm chilli hit. Medium heat — noticeable but balanced by all that fruit.\u003c\/p\u003e\n\n\u003ch3\u003eWays to enjoy it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSpooned over grilled meats — brilliant with chicken, pork and lamb off the barbie.\u003c\/li\u003e\n\u003cli\u003eA bright, spicy addition to a cheese board.\u003c\/li\u003e\n\u003cli\u003eWhisked into a salad dressing for a tropical twist.\u003c\/li\u003e\n\u003cli\u003eBrushed onto roasted vegetables as a glaze.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIn the jar\u003c\/h3\u003e\n\u003cp\u003e340g of small-batch chutney made the old-fashioned way at The Windmill — real fruit, no added preservatives or fillers.\u003c\/p\u003e\n\n\u003ch3\u003eIngredients \u0026amp; dietary\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Mango (35%), Sugar, Sultanas, Apple Cider Vinegar, Chilli Flakes, Black Mustard Seed, Garlic Powder, Ginger Powder, Sea Salt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free, vegan and vegetarian. \u003cstrong\u003eContains mustard.\u003c\/strong\u003e Always check the physical label if you have an allergy.\u003c\/p\u003e\n\n\u003cdiv style=\"border:2px solid #d2732a;background:#1c130a;color:#f4e9d6;padding:16px 18px;border-radius:10px;margin:22px 0\"\u003e\n\u003cdiv style=\"display:flex;align-items:center;gap:12px;margin-bottom:8px\"\u003e\n\u003cspan style=\"display:inline-block;width:42px;height:42px;border-radius:50%;background:radial-gradient(circle at 35% 30%,#ef8b3c,#b8442a);border:2px solid #f3b072;flex:0 0 auto\"\u003e\u003c\/span\u003e\n\u003cstrong style=\"color:#e8c06a;font-size:16px\"\u003eThe Rub Smuggler's Verdict\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cp style=\"margin:.4em 0\"\u003eThe mango chutney for people who like a bit of bite. That chilli finish means it doesn't get lost on smoked meat the way a sweeter jar can — it fights back, in the best way.\u003c\/p\u003e\n\u003cp style=\"margin:.4em 0\"\u003e\u003cstrong\u003eSmuggler's tip:\u003c\/strong\u003e rub chicken or pork ribs with \u003ca href=\"\/products\/coast-n-smoke-the-rip\"\u003eCoast N Smoke The Rip Rub\u003c\/a\u003e, lean on the deep savoury notes of \u003ca href=\"\/products\/fancy-hanks-bbq-sauce-coffee-molasses\"\u003eFancy Hanks Coffee \u0026amp; Molasses BBQ Sauce\u003c\/a\u003e, then spoon this mango chutney over the top. Sweet, smoky, spicy — the full triangle.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e\u003cbr\u003eMedium. Chilli flakes give it a real kick on the finish, but the mango keeps it sweet and balanced.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow's it different to the Traditional Queensland Mango?\u003c\/strong\u003e\u003cbr\u003eThe Sri Lanka version is spicier and brighter with a chilli finish; the Traditional is mild and classic. This is the one for heat-seekers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it need refrigerating?\u003c\/strong\u003e\u003cbr\u003eNo. Store it in the pantry and use a clean, dry spoon — never refrigerate.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Mudgeeraba Spices Sri Lanka Mango Chutney Medium 340g\",\"image\":\"https:\/\/litter.catbox.moe\/kfhod7.png\",\"description\":\"Sweet, summery mango chutney (mango 35%) with a chilli kick on the finish. Medium heat. Gluten free, vegan, vegetarian; contains mustard. Made in Mudgeeraba, Gold Coast QLD. 340g.\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Mudgeeraba Spices\"},\"category\":\"Chutney\",\"offers\":{\"@type\":\"Offer\",\"priceCurrency\":\"AUD\",\"price\":\"16.00\",\"availability\":\"https:\/\/schema.org\/InStock\"}}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How hot is it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Medium. Chilli flakes give it a real kick on the finish, but the mango keeps it sweet and balanced.\"}},{\"@type\":\"Question\",\"name\":\"How is it different to the Traditional Queensland Mango?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The Sri Lanka version is spicier and brighter with a chilli finish; the Traditional is mild and classic. This is the one for heat-seekers.\"}},{\"@type\":\"Question\",\"name\":\"Does it need refrigerating?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No. Store it in the pantry and use a clean, dry spoon — never refrigerate.\"}}]}\n\u003c\/script\u003e","brand":"MUDGEERABA SPICES","offers":[{"title":"Default Title","offer_id":44562032787498,"sku":"MCHSLMC","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/kfhod7.png?v=1783852248"},{"product_id":"mudgeeraba-spices-traditional-queensland-mango-chutney-mild-320g","title":"MUDGEERABA SPICES: Traditional Queensland Mango Chutney Mild – 320g","description":"\u003cdiv style=\"border:2px solid #b8862f;background:#241a10;color:#f4e9d6;padding:16px 18px;border-radius:10px;margin:0 0 20px;font-size:15px;line-height:1.5\"\u003e\n\u003cstrong style=\"color:#e8c06a;letter-spacing:.02em\"\u003eAT A GLANCE\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — the classic, no chilli burn\u003cbr\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 320g jar\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Mudgeeraba, Gold Coast hinterland QLD\u003cbr\u003e\n\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free · vegan · vegetarian · \u003cem\u003econtains mustard\u003c\/em\u003e\u003cbr\u003e\n\u003cstrong\u003eBest on:\u003c\/strong\u003e grilled cheese, roast chicken, cold cuts, curries\n\u003c\/div\u003e\n\n\u003ch3\u003eThe original Aussie mango chutney, since 1993\u003c\/h3\u003e\n\u003cp\u003eFruity, tangy and full of flavour — this is the one that started it all. A traditional mango chutney with roots in Buderim, Queensland, it's been a Mudgeeraba favourite since the doors opened in 1993. Queensland's favourite fruit at 40% of the jar, sweetened and spiced with ginger, cinnamon, nutmeg, mace, chilli and cloves. A proper \"Aussie\" chutney with bangs of flavour.\u003c\/p\u003e\n\n\u003ch3\u003eFlavour profile\u003c\/h3\u003e\n\u003cp\u003eRipe mango sweetness and a gentle vinegar tang, warmed by baking-spice depth from cinnamon, nutmeg and mace. Mild — comforting and classic, no real heat.\u003c\/p\u003e\n\n\u003ch3\u003eWays to enjoy it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThe definitive grilled-cheese-sandwich upgrade.\u003c\/li\u003e\n\u003cli\u003eWarmed into a quick sauce over grilled or roast chicken.\u003c\/li\u003e\n\u003cli\u003eA dollop stirred through a prawn salad dressing.\u003c\/li\u003e\n\u003cli\u003eWith cold cuts, a rice salad, or baked root veg in winter.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIn the jar\u003c\/h3\u003e\n\u003cp\u003e320g of small-batch chutney made the old-fashioned way at The Windmill — real fruit, no added preservatives or fillers.\u003c\/p\u003e\n\n\u003ch3\u003eIngredients \u0026amp; dietary\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Mango (40%), Sugar, Apple Cider Vinegar, Apple, Raisins, Ginger, Sea Salt, Onion, Yellow Mustard Seed, Garlic, Black Pepper, Cinnamon, Nutmeg, Mace, Chilli, Cloves.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free, vegan and vegetarian. \u003cstrong\u003eContains mustard.\u003c\/strong\u003e Always check the physical label if you have an allergy.\u003c\/p\u003e\n\n\u003cdiv style=\"border:2px solid #b8862f;background:#1c130a;color:#f4e9d6;padding:16px 18px;border-radius:10px;margin:22px 0\"\u003e\n\u003cdiv style=\"display:flex;align-items:center;gap:12px;margin-bottom:8px\"\u003e\n\u003cspan style=\"display:inline-block;width:42px;height:42px;border-radius:50%;background:radial-gradient(circle at 35% 30%,#e6b45a,#b8862f);border:2px solid #f0d79a;flex:0 0 auto\"\u003e\u003c\/span\u003e\n\u003cstrong style=\"color:#e8c06a;font-size:16px\"\u003eThe Rub Smuggler's Verdict\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cp style=\"margin:.4em 0\"\u003eThe pantry staple every Aussie kitchen should own. Mild, mango-sweet and endlessly useful — it's the safe bet that never lets you down, and it turns into a killer chicken glaze when you warm it through.\u003c\/p\u003e\n\u003cp style=\"margin:.4em 0\"\u003e\u003cstrong\u003eSmuggler's tip:\u003c\/strong\u003e season chicken with \u003ca href=\"\/products\/smoky-pastures-sweet-dreams-seasoning-rub\"\u003eSmoky Pastures Sweet Dreams Rub\u003c\/a\u003e, roast or grill, glaze with a little \u003ca href=\"\/products\/smoke-on-wheels-bootleg-bbq-sauce\"\u003eSmoke on Wheels Bootleg Bourbon BBQ Sauce\u003c\/a\u003e, then finish with a warm spoon of this mango chutney. Sunday-roast gold.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e\u003cbr\u003eMild. There's a pinch of chilli in the spice bill, but this is a classic sweet mango chutney — no real heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten free and vegan?\u003c\/strong\u003e\u003cbr\u003eYes — gluten free, vegan and vegetarian. It does contain mustard.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it need refrigerating?\u003c\/strong\u003e\u003cbr\u003eNo. Keep it in the pantry and use a clean, dry spoon — never refrigerate.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Mudgeeraba Spices Traditional Queensland Mango Chutney Mild 320g\",\"image\":\"https:\/\/litter.catbox.moe\/210ibf.png\",\"description\":\"The classic Aussie mango chutney since 1993 — Queensland mango (40%) with warm baking spice. Mild. Gluten free, vegan, vegetarian; contains mustard. Made in Mudgeeraba, Gold Coast QLD. 320g.\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Mudgeeraba Spices\"},\"category\":\"Chutney\",\"offers\":{\"@type\":\"Offer\",\"priceCurrency\":\"AUD\",\"price\":\"16.00\",\"availability\":\"https:\/\/schema.org\/InStock\"}}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How hot is it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Mild. There is a pinch of chilli in the spice bill, but this is a classic sweet mango chutney — no real heat.\"}},{\"@type\":\"Question\",\"name\":\"Is it gluten free and vegan?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — gluten free, vegan and vegetarian. It does contain mustard.\"}},{\"@type\":\"Question\",\"name\":\"Does it need refrigerating?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No. Keep it in the pantry and use a clean, dry spoon — never refrigerate.\"}}]}\n\u003c\/script\u003e","brand":"MUDGEERABA SPICES","offers":[{"title":"Default Title","offer_id":44562039734314,"sku":"MCHTQMC","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/210ibf.png?v=1783852284"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/collections\/2b19br.png?v=1787247518","url":"https:\/\/www.therubhub.com.au\/collections\/mudgeeraba-spices.oembed","provider":"THE RUB HUB","version":"1.0","type":"link"}