{"title":"New Arrivals","description":"\u003cp\u003e\u003cstrong\u003eNew Arrivals\u003c\/strong\u003e is the fastest-moving shelf at The Rub Hub — everything that's just landed, sitting alongside the brand-new lines already locked in and on their way, gathered in one place so you never miss the first drop. Pre-order and coming-soon releases sit front and centre here, ahead of everything already on shelf, because the newest brands into the range deserve first look before they've even arrived.\u003c\/p\u003e\n\u003cp\u003eRight now that means Lillie's Q's incoming run of US rubs, sauces and seasonings, Chuck Hughes' Quebec-made antipasto and relish range, and El Chori's Argentinian chimichurri — all locked in and shipping soon.\u003c\/p\u003e\n\u003cp\u003eAlready live and ready to ship: MCAdventures' Australian-made \u003ca href=\"\/products\/mcadventures-the-adventurer-bbq-rub-200g\"\u003eAdventurer BBQ Rub\u003c\/a\u003e, Blues Hog's \u003ca href=\"\/products\/blues-hog-sizzlin-heat-bbq-sauce\"\u003eSizzlin' Heat BBQ Sauce\u003c\/a\u003e and two more freshly landed US-imported sauces, Melbourne's \u003ca href=\"\/products\/acide-bread-butter-zucchini-pickles-125g\"\u003eAcide Bread \u0026amp; Butter Zucchini Pickles\u003c\/a\u003e, and Florida's \u003ca href=\"\/products\/tillmans-barbecue-florida-gold-mustard-bbq-sauce\"\u003eTillman's Barbecue Florida Gold Mustard BBQ Sauce\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eThe mix runs genuinely wide — US and Canadian imports next to fresh Australian-made small batches, spanning rubs, sauces, condiments and pickles rather than any one style or protein. Check back often: this page updates every time something new lands or a pre-order goes live. Fresh off the truck, first in, first to fire up.\u003c\/p\u003e\u003cp\u003eExplore more: our \u003ca href=\"\/collections\/hot-buys\"\u003ehot buys\u003c\/a\u003e and \u003ca href=\"\/collections\/gifting\"\u003egifting\u003c\/a\u003e collections.\u003c\/p\u003e","products":[{"product_id":"tajin-chilli-lime-seasoning","title":"TAJIN: Chilli Lime Seasoning","description":"\u003ch2\u003eTajín Chilli Lime Seasoning – Tangy Citrus Fire with a Mexican Soul\u003c\/h2\u003e\n\u003cp\u003eSay hola to the ultimate flavour flex. Tajín Clásico, the original Mexican chilli lime seasoning, delivers a bold hit of zesty lime, mild chilli warmth and sea salt sparkle that instantly lifts everything it touches. Bright, tangy and dangerously addictive, this cult-favourite blend brings that iconic Mexican street-food vibe straight to your BBQ pit, outdoor feast or kitchen bench.\u003c\/p\u003e\n\u003cp\u003eExpect a flavour explosion that balances citrus zing with gentle chilli heat, perfect for sprinkling over grilled corn, roasted chicken, seafood, avocado, mango, watermelon, chips or even your margarita rim. This seasoning doesn’t just season… it performs. From low ‘n slow BBQ to fresh summer snacks, it’s your secret weapon for instant punchy flavour.\u003c\/p\u003e\n\u003cp\u003eWhether you’re a pitmaster, taco lover or snack-hacker extraordinaire, this blend plays beautifully with grilled meats, fish tacos, pork ribs, chicken wings, salad dressings and crispy potatoes. Try it dry, mixed into butter, or dusted hot off the grill for maximum flavour impact.\u003c\/p\u003e\n\u003cp\u003eThe iconic Mexican classic, made for flavour lovers who crave bold, balanced seasoning, this blend celebrates vibrant ingredients and authentic citrus heat. Sprinkle liberally, squeeze fresh lime on top and let the flavour fireworks begin. Once you try it, your spice rack will feel naked without it.\u003c\/p\u003e\n\u003cp\u003eFresh, fiery and ridiculously versatile. Tajín Clásico is your all-rounder for BBQ, snacks and everything in between. One shake and you’ll see why this flavour has fans lining up worldwide.\u003c\/p\u003e\n\u003ch3\u003eHeat Profile\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMild Heat – 2\/10\u003c\/strong\u003e\u003cbr\u003eA gentle chilli warmth balanced by vibrant lime and sea salt. Designed to enhance flavour without overpowering, making it perfect for everyday use and broad appeal.\u003c\/p\u003e\n\u003ch3\u003eBest Used On\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled corn on the cob\u003c\/li\u003e\n\u003cli\u003eChicken wings, ribs \u0026amp; pork belly\u003c\/li\u003e\n\u003cli\u003eFish tacos \u0026amp; grilled seafood\u003c\/li\u003e\n\u003cli\u003eRoast potatoes \u0026amp; wedges\u003c\/li\u003e\n\u003cli\u003eFresh mango, pineapple \u0026amp; watermelon\u003c\/li\u003e\n\u003cli\u003ePopcorn, chips and snack platters\u003c\/li\u003e\n\u003cli\u003eMargarita and cocktail rims\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eDried chilli peppers, lime, sea salt, anti-caking agent (silicon dioxide), acidity regulator (citric acid).\u003c\/p\u003e\n\u003ch3\u003eAllergen Information\u003c\/h3\u003e\n\u003cp\u003eNo declared allergens. Does not contain nuts, dairy, soy, gluten or egg.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/134_delighted-flipping-halloumi.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eLime, mild chilli and a sparkle of salt: one shake and grilled corn starts acting like it's at a Mexican street stall. Char the cobs, brush with butter, then dust heavy. For wings, glaze them with \u003ca href=\"\/products\/taipan-bbq-loco-lime-sunday-glaze-tangy-lime-bbq-glaze-250ml\"\u003eTaipan BBQ Loco Lime Sunday Glaze\u003c\/a\u003e in the last ten minutes and hit them with this off the heat. Watermelon wedges? A few drops of \u003ca href=\"\/products\/nomad-chilli-co-watermelon-lemon-myrtle-fermented-hot-sauce-148ml\"\u003eNomad Chilli Co Watermelon Lemon Myrtle\u003c\/a\u003e and a pinch.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Chilli Lime Halloumi and Mango\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eSqueaky, zesty and gone in sixty seconds.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 250g halloumi, sliced 1cm thick; 1 mango, sliced; 1 tbsp olive oil; 1 tsp Chilli Lime Seasoning; 1 lime.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eBrush the halloumi with oil and grill over high heat for about 2 minutes a side until charred.\u003c\/li\u003e\n\u003cli\u003eLay it on a plate with the mango slices.\u003c\/li\u003e\n\u003cli\u003eDust with the seasoning and squeeze the lime over just before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"TAJIN","offers":[{"title":"142g","offer_id":43857977212970,"sku":"TAJ142","price":10.0,"currency_code":"AUD","in_stock":true},{"title":"400g","offer_id":43857977245738,"sku":"TAJ400","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/251126TajinCLEANAssetsTHERUBHUB_1.gif?v=1764163913"},{"product_id":"butchers-axe-bbq-mustard-sauce-500ml","title":"BUTCHERS AXE: Mustard BBQ Sauce – 500ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — tangy Carolina-gold, no chilli\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 500ml bottle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia (Melbourne)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains soy and mustard — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Pulled pork, chicken, snags \u0026amp; ham\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eGold that never cleared customs\u003c\/h2\u003e\u003cp\u003eButchers Axe Mustard BBQ is the Carolina-gold sauce your pork has been waiting for — tangy yellow mustard rounded out with cider vinegar, honey and a whisper of hickory smoke. It's the Southern-style finisher that cuts through fatty pork and lacquers chicken skin gold. Sharp, sweet and dangerously moreish.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eBright mustard tang leads, backed by vinegar and a mellow honey-and-brown-sugar sweetness. Underneath sits a savoury base of tomato, garlic, onion and hickory smoke with a Cajun-spiced hum, so it finishes tangy-sweet with real depth rather than straight vinegar bite.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eToss it through pulled pork for a Carolina-gold finish.\u003c\/li\u003e\n\u003cli\u003eGlaze chicken thighs or wings in the last few minutes for a golden, sticky skin.\u003c\/li\u003e\n\u003cli\u003eSlather it on a ham before roasting for a tangy, burnished crust.\u003c\/li\u003e\n\u003cli\u003eServe it alongside snags, schnitty or a pork roll as a sharp table sauce.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the bottle\u003c\/h2\u003e\u003cp\u003eA glossy, golden-yellow sauce with a pourable, clinging body. Flecked with spice, it coats the back of a spoon and clings to meat without running straight off.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Mustard (32%), Water, Mustard Seed, Sugar, Salt, Food Acid (Acetic), Turmeric, Spice Extracts, Garlic Extract, Apple Cider Vinegar, Brown Sugar, White Sugar, Tomato Puree, Honey, Tomato Paste, Hickory Smoke Flavour, Vinegar, Hydrolysed Soy Protein, Caramel Colour (150c), Spices, Worcestershire Sauce, Onion, Garlic, Cajun Seasoning, Black Pepper.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains soy and mustard. No gluten-free claim is made — always check the physical label.\u003c\/p\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e None — it's a tangy mustard BBQ sauce with no chilli heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's it best on?\u003c\/strong\u003e Pulled pork and pork rolls, chicken, ham and snags — anywhere a Carolina-gold tang works.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDoes it contain allergens?\u003c\/strong\u003e Yes — it contains soy and mustard; always check the physical label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is it made?\u003c\/strong\u003e Made in Australia, in Melbourne.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/209_hungry-pulled-pork-bun.png?v=1783006831\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eThis one fell off the back of a smoker, and I'm not sorry. Warm the bottle before it goes on so it spreads thin and clings to the meat instead of pooling — rub the pork with \u003ca href=\"\/products\/sins-q-grunt-cherry-pork-rub\"\u003eSins Q Grunt Cherry Pork Rub\u003c\/a\u003e before it goes low and slow, then finish the plate with a spoon of \u003ca href=\"\/products\/tracklements-sticky-fig-relish\"\u003eTracklements Sticky Fig Relish\u003c\/a\u003e for sweetness against the tang.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Carolina Gold Chicken Thighs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eGolden skin, tangy finish, zero regrets.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1kg bone-in chicken thighs; 1 tbsp oil; 1 tsp salt; ½ cup Mustard BBQ Sauce.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eOil and salt the thighs and cook indirect at 180°C, skin up, for about 30 minutes.\u003c\/li\u003e\n\u003cli\u003eBrush with the Mustard BBQ Sauce and cook another 5–10 minutes until the glaze sets and the thighs hit 75°C.\u003c\/li\u003e\n\u003cli\u003eRest 5 minutes and serve with an extra drizzle of sauce.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Glazing in the last few minutes sets the sauce without burning the honey and sugar.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\": \"https:\/\/schema.org\", \"@graph\": [{\"@type\": \"Product\", \"name\": \"BUTCHERS AXE: Mustard BBQ Sauce – 500ml\", \"brand\": {\"@type\": \"Brand\", \"name\": \"Butchers Axe\"}, \"category\": \"BBQ Sauce\", \"description\": \"A tangy Carolina-gold mustard BBQ sauce for pork, chicken and snags. Made in Melbourne, Australia.\", \"image\": [\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/ba-mustard-front-t.png?v=1783309914\"]}, {\"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"None — it's a tangy mustard BBQ sauce with no chilli heat.\"}}, {\"@type\": \"Question\", \"name\": \"What's it best on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Pulled pork and pork rolls, chicken, ham and snags — anywhere a Carolina-gold tang works.\"}}, {\"@type\": \"Question\", \"name\": \"Does it contain allergens?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes — it contains soy and mustard; always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"Where is it made?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Made in Australia, in Melbourne.\"}}]}]}\n\u003c\/script\u003e","brand":"BUTCHERS AXE","offers":[{"title":"Default Title","offer_id":43870338678826,"sku":"9356610001809","price":21.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/ba-mustard-front-t.png?v=1783309914"},{"product_id":"butchers-axe-heat-resistant-barbecue-gloves-500-c-bbq-smoker-protection","title":"BUTCHERS AXE: Heat Resistant Barbecue Gloves – 500°C BBQ \u0026 Smoker Protection","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat Rating:\u003c\/strong\u003e Resistant to 500°C\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eMaterial:\u003c\/strong\u003e Thick cotton with silicone-designed grip\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e One size, flexible fit\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Hot grates, cast iron, moving coals \u0026amp; pulling pork\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eBring out your inner Fire Boss\u003c\/h2\u003e\u003cp\u003eThe Butchers Axe Heat Resistant Glove is the bit of kit that lets you grab what everyone else needs tongs for. Rated to 500°C and built from thick cotton with a silicone-designed grip, it shrugs off the heat of grates, cast iron and coals while still letting you hold on tight. One size, machine washable, and ready for the mess.\u003c\/p\u003e\u003ch2\u003eBuilt for the heat\u003c\/h2\u003e\u003cp\u003eSerious barbecue means handling hot metal, shifting coals and pulling big cuts by hand. This glove takes the fear out of it — the cotton shields from radiant heat while the silicone grip stops a greasy grate or a hot pan slipping. It's the difference between fumbling with tongs and just picking the thing up.\u003c\/p\u003e\u003ch2\u003eHow to use them\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eGrab hot grates, cast-iron pans and skewers straight off the fire.\u003c\/li\u003e\n\u003cli\u003eMove lit coals and reposition wood chunks without flinching.\u003c\/li\u003e\n\u003cli\u003eLift and pull hot pork shoulder or brisket by hand.\u003c\/li\u003e\n\u003cli\u003eHandle a screaming-hot kamado or kettle lid with confidence.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eSpecs \u0026amp; care\u003c\/h2\u003e\u003cp\u003eOne-size, flexible fit built from thick cotton with a silicone grip pattern, rated to 500°C. Machine washable — wash off the smoke and grease and go again. Not for prolonged direct flame contact; use as a heat-resistant handling glove, not a fire glove. Please confirm pair-or-single packaging from the physical item — to be confirmed from the label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/271_grinning-searing-castiron.png?v=1783007052\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eA good cook leaves no evidence — just clean bones and no burnt fingers. Glove up before you reach into a screaming-hot firebox to mop or glaze, then rub the cook with \u003ca href=\"\/products\/hardcore-carnivore-red\"\u003eHardcore Carnivore Red Rub\u003c\/a\u003e and finish it with a \u003ca href=\"\/products\/blues-hog-tennessee-red-bbq-sauce-539g-glass-jar\"\u003eBlues Hog Tennessee Red BBQ Sauce\u003c\/a\u003e mop. Pull it apart barehanded — well, gloved.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: The Gloved Two-Zone Setup\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eGrab what everyone else needs tongs for.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e Butchers Axe Heat Resistant Gloves; 1 chimney starter; 2kg charcoal briquettes.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eLight a full chimney and wait about 15 minutes until the top coals are ashed over grey.\u003c\/li\u003e\n\u003cli\u003eGlove up, grip the chimney handle and pour the coals onto one side of the kettle for a hot zone and a cool zone.\u003c\/li\u003e\n\u003cli\u003eUse the gloves to drop the grate in place and shift any stray coals, then cook direct over the hot side and indirect on the cool side.\u003c\/li\u003e\n\u003cli\u003eTreat them as handling gloves, not fire gloves: quick grabs of hot metal and coals, never resting in open flame.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHow heat resistant is it?\u003c\/strong\u003e It's rated to 500°C for handling hot grates, pans and coals — for grabbing and moving, not holding in open flame.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWill it fit me?\u003c\/strong\u003e It's a flexible one-size design made to fit most hands.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCan I wash it?\u003c\/strong\u003e Yes — it's machine washable, so smoke and grease come straight out.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it sold as a pair or single?\u003c\/strong\u003e Please confirm pair or single from the product packaging — check the physical item.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\": \"https:\/\/schema.org\", \"@graph\": [{\"@type\": \"Product\", \"name\": \"BUTCHERS AXE: Heat Resistant Barbecue Gloves\", \"brand\": {\"@type\": \"Brand\", \"name\": \"Butchers Axe\"}, \"category\": \"BBQ Accessory\", \"description\": \"Heat resistant BBQ and smoker glove rated to 500C, one-size, machine washable, with a silicone grip.\", \"image\": [\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/ba-gloves-both-t.png?v=1783310258\", \"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/ba-gloves-left-t.png?v=1783310258\", \"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/ba-gloves-right-t.png?v=1783310258\"]}, {\"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How heat resistant is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It's rated to 500C for handling hot grates, pans and coals — for grabbing and moving, not holding in open flame.\"}}, {\"@type\": \"Question\", \"name\": \"Will it fit me?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It's a flexible one-size design made to fit most hands.\"}}, {\"@type\": \"Question\", \"name\": \"Can I wash it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes — it's machine washable, so smoke and grease come straight out.\"}}, {\"@type\": \"Question\", \"name\": \"Is it sold as a pair or single?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Please confirm pair or single from the product packaging — check the physical item.\"}}]}]}\n\u003c\/script\u003e","brand":"BUTCHERS AXE","offers":[{"title":"Default Title","offer_id":43906412642346,"sku":null,"price":35.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/ba-gloves-both-t.png?v=1783310258"},{"product_id":"meat-church-blanco-steak-and-everything-else-seasoning","title":"MEAT CHURCH: Blanco – Steak \u0026 Everything Seasoning (340g)","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e 1\/10 — savoury, no real heat\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 340g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA (Waxahachie, Texas)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No Gluten. No Dairy. Contains MSG — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Steaks, chicken, veg, eggs — just about anything\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eThe shaker that doesn't play favourites\u003c\/h2\u003e\n\u003cp\u003eMeat Church Blanco is the white, buttery, all-purpose seasoning that never asks what's on the menu — it just makes it better. Built around clean salt, garlic and onion with a rounded butter note, it's the shaker Matt Pittman's crew reach for when a cook needs seasoning, not a flavour statement.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eFront is clean salt with dehydrated garlic and onion. The middle turns rounded and buttery, courtesy of the butter flavour blend doing quiet work. It finishes savoury and clean — no sweetness, next to no heat — so it seasons without shouting over whatever's underneath.\u003c\/p\u003e\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSeason a ribeye or scotch fillet heavy 20–30 minutes before it hits a screaming-hot pan or grill and let the crust do the work.\u003c\/li\u003e\n\u003cli\u003eToss chat potatoes or a tray of mixed veg in oil and Blanco before roasting for a savoury, buttery crust with zero extra effort.\u003c\/li\u003e\n\u003cli\u003eCrack it over scrambled or fried eggs at breakfast — it's a genuinely different way to start the day.\u003c\/li\u003e\n\u003cli\u003eSeason chicken thighs skin-side down before pan-searing for crisp, savoury skin.\u003c\/li\u003e\n\u003cli\u003eRogue move: rim a Bloody Mary glass with it instead of celery salt.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the shaker\u003c\/h2\u003e\n\u003cp\u003eA pale, fine-to-medium seasoning that dissolves into a savoury, buttery crust rather than sitting on top as visible flecks. Little to no heat.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Salt, Spices, Dehydrated Garlic, Dehydrated Onion, Monosodium Glutamate, Butter Flavour (Maltodextrin, Salt, Organic Sunflower Oil, Enzyme-Modified Sunflower Oil, Rice Starch, Natural Flavours, Tocopherol to preserve freshness).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No gluten. No dairy. Contains monosodium glutamate. Always check the physical label for the most accurate ingredient, allergen and nutritional information.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/136_cheeky-salt-sprinkle-steak.png?v=1783006579\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eBlanco earns its \"everything\" name — I've hit steak, eggs and a tray of spuds with the same shaker before lunch. Keep \u003ca href=\"\/products\/fancy-hanks-bbq-sauce-coffee-molasses\"\u003eFancy Hanks Coffee \u0026amp; Molasses\u003c\/a\u003e close for a dark, bitter-sweet mop on the steak, and \u003ca href=\"\/products\/tracklements-fresh-chilli-jam\"\u003eTracklements Fresh Chilli Jam\u003c\/a\u003e on the side for a sharp finish that cuts the butter. No smuggling required — this one sells itself.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Butter-Crust Steak and Eggs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eBreakfast of people who own a smoker.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 2 sirloin steaks; 3 tsp Blanco; 4 eggs; 1 tbsp butter.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSeason the steaks with 2 tsp Blanco 30 minutes before cooking.\u003c\/li\u003e\n\u003cli\u003eSear in a screaming-hot pan or grill for 3–4 minutes a side to 54°C for medium-rare, then rest 5 minutes.\u003c\/li\u003e\n\u003cli\u003eFry the eggs in the butter and finish with the last pinch of Blanco.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e The same savoury, buttery seasoning ties the steak and eggs together.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003ch3\u003eWhat does Blanco taste like?\u003c\/h3\u003e\n\u003cp\u003eSavoury and buttery with a garlic-onion backbone and almost no heat — think steak seasoning gone universal, built to work on protein, veg and eggs alike.\u003c\/p\u003e\n\u003ch3\u003eDoes Blanco contain MSG?\u003c\/h3\u003e\n\u003cp\u003eYes — monosodium glutamate is on the ingredient list, alongside butter flavour for that rich, rounded taste. It's gluten free and dairy free. Always check the physical label.\u003c\/p\u003e\n\u003ch3\u003eWhat size is the shaker?\u003c\/h3\u003e\n\u003cp\u003e340g (12oz), Meat Church's standard shaker size, made in Waxahachie, Texas.\u003c\/p\u003e\n\u003ch3\u003eWhat's it best on?\u003c\/h3\u003e\n\u003cp\u003eSteaks first, but truly anything — chicken, vegetables, eggs, even a Bloody Mary rim. Dial it up for crust or go light for a clean seasoning.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\": \"https:\/\/schema.org\", \"@type\": \"Product\", \"name\": \"MEAT CHURCH: Blanco - Steak \u0026 Everything Seasoning (340g)\", \"brand\": {\"@type\": \"Brand\", \"name\": \"Meat Church\"}, \"category\": \"Seasoning\", \"image\": [\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/meat-church-blanco-steak-everything-seasoning-12oz-front.png\"], \"description\": \"Meat Church Blanco: the buttery, savoury all-purpose seasoning for steak, chicken, veg and eggs. 340g shaker. Made in Waxahachie, Texas.\"}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    { \"@type\": \"Question\", \"name\": \"What does Blanco taste like?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Savoury and buttery with a garlic-onion backbone and almost no heat - think steak seasoning gone universal, built to work on protein, veg and eggs alike.\" } },\n    { \"@type\": \"Question\", \"name\": \"Does Blanco contain MSG?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Yes - monosodium glutamate is on the ingredient list, alongside butter flavour for that rich, rounded taste. It is gluten free and dairy free. Always check the physical label.\" } },\n    { \"@type\": \"Question\", \"name\": \"What size is the shaker?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"340g (12oz), Meat Church's standard shaker size, made in Waxahachie, Texas.\" } },\n    { \"@type\": \"Question\", \"name\": \"What's it best on?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Steaks first, but truly anything - chicken, vegetables, eggs, even a Bloody Mary rim. Dial it up for crust or go light for a clean seasoning.\" } }\n  ]\n}\n\u003c\/script\u003e","brand":"MEAT CHURCH","offers":[{"title":"12 oz Shaker","offer_id":43909770379306,"sku":"MEAT_CHURCH_BLANCO_STEAK_AND_EVERYTHING_","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/meat-church-blanco-steak-everything-seasoning-12oz-front_240e2705-268f-4733-a912-264fc8e5c2ee.png?v=1786049932"},{"product_id":"meat-church-texas-sugar-bbq-rub","title":"MEAT CHURCH: Texas Sugar – Sweet \u0026 Savoury BBQ Rub (340g)","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e 2\/10 — sweet, gentle warmth\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 340g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA (Waxahachie, Texas)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No Gluten. No MSG\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Ribs, pulled pork, chicken, wings\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eBuilt for a bark you can hear crack\u003c\/h2\u003e\n\u003cp\u003eMeat Church Texas Sugar is the sweet, glossy rub that turns a rack of ribs into a genuine centrepiece. Sugar and honey powder do the heavy lifting up front, with paprika and garlic-onion keeping it savoury enough to actually taste like barbecue, not candy.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eFront is genuinely sweet — sugar and honey powder, no apology for it. The middle brings warm paprika colour and gentle spice depth. It finishes savoury, with a garlic-onion note that pulls it back from dessert territory and keeps it a rub, not a glaze.\u003c\/p\u003e\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eCoat a full rack of pork ribs heavy and let it sit an hour before it goes on the smoker — the sugar caramelises into a lacquered, cracking bark.\u003c\/li\u003e\n\u003cli\u003eDust pulled pork before the cook and again lightly after pulling, so the sweetness carries all the way through.\u003c\/li\u003e\n\u003cli\u003eRub chicken wings before frying or grilling for sticky, glossy skin without needing a separate sauce.\u003c\/li\u003e\n\u003cli\u003eSeason a whole chicken under the skin as well as on top for sweetness that reaches the meat, not just the surface.\u003c\/li\u003e\n\u003cli\u003eRogue move: dust it over roasted pumpkin or sweet potato — the honey-paprika combo works on veg as well as it does on pork.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the shaker\u003c\/h2\u003e\n\u003cp\u003eA warm, rust-toned rub with a fine, sugar-heavy texture that melts and caramelises rather than staying gritty. Builds a sticky, glossy crust under heat.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sugar, Honey Powder (Refined Syrup, Honey), Salt, Spices, Paprika, Dehydrated Garlic, Dehydrated Onion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No gluten. No MSG. Always check the physical label for the most accurate ingredient, allergen and nutritional information.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/557_licking-lips-sticky-ribs.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eDust a rack heavy with Texas Sugar and the bark comes out glassy enough to photograph before you eat it. Mop with \u003ca href=\"\/products\/boomas-bbq-boomtang-bbq-sauce\"\u003eBoomas BBQ Boomtang\u003c\/a\u003e through the last stretch for shine, then keep \u003ca href=\"\/products\/uncle-mungos-habanero-ketchup\"\u003eUncle Mungos Habanero Ketchup\u003c\/a\u003e on the table for anyone who wants their ribs to fight back a little. That's the whole plate sorted.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Glassy Pork Belly Burnt Ends\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eCandy for grown-ups. Don't share the recipe.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1.5kg pork belly, skin off, cut into 4cm cubes; 3 tbsp Texas Sugar; ½ cup BBQ sauce; 2 tbsp butter; 2 tbsp honey.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eCoat the cubes in Texas Sugar and smoke at 125°C for 3 hours until a deep mahogany.\u003c\/li\u003e\n\u003cli\u003eTip into a tray with the sauce, butter and honey, cover with foil and cook 1–1½ hours until probe-tender.\u003c\/li\u003e\n\u003cli\u003eUncover, give them a toss and cook 15 minutes more so the glaze sets.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e The sugary rub builds a bark first, then the braise turns it into glass.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003ch3\u003eHow sweet is Texas Sugar?\u003c\/h3\u003e\n\u003cp\u003eGenuinely sweet up front from real sugar and honey powder, but paprika and garlic-onion pull it back into barbecue territory rather than dessert. Heat is gentle — around 2\/10.\u003c\/p\u003e\n\u003ch3\u003eIs Texas Sugar gluten free?\u003c\/h3\u003e\n\u003cp\u003eYes — no gluten and no MSG. Always check the physical label for the most accurate ingredient and allergen information.\u003c\/p\u003e\n\u003ch3\u003eWhat's the best way to use it on ribs?\u003c\/h3\u003e\n\u003cp\u003eCoat the rack heavy and let it sit before smoking low and slow. The sugar caramelises into a sticky, glossy bark as the ribs cook.\u003c\/p\u003e\n\u003ch3\u003eWhat size is the shaker?\u003c\/h3\u003e\n\u003cp\u003e340g (12oz), made in Waxahachie, Texas.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\": \"https:\/\/schema.org\", \"@type\": \"Product\", \"name\": \"MEAT CHURCH: Texas Sugar - Sweet \u0026 Savoury BBQ Rub (340g)\", \"brand\": {\"@type\": \"Brand\", \"name\": \"Meat Church\"}, \"category\": \"Rub\", \"image\": [\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/meat-church-texas-sugar-bbq-rub-12oz-front.png\"], \"description\": \"Meat Church Texas Sugar: sweet, glossy BBQ rub for ribs, pulled pork, chicken and wings. 340g shaker. Gluten free, no MSG. Made in Waxahachie, Texas.\"}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    { \"@type\": \"Question\", \"name\": \"How sweet is Texas Sugar?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Genuinely sweet up front from real sugar and honey powder, but paprika and garlic-onion pull it back into barbecue territory rather than dessert. Heat is gentle - around 2\/10.\" } },\n    { \"@type\": \"Question\", \"name\": \"Is Texas Sugar gluten free?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Yes - no gluten and no MSG. Always check the physical label for the most accurate ingredient and allergen information.\" } },\n    { \"@type\": \"Question\", \"name\": \"What's the best way to use it on ribs?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Coat the rack heavy and let it sit before smoking low and slow. The sugar caramelises into a sticky, glossy bark as the ribs cook.\" } },\n    { \"@type\": \"Question\", \"name\": \"What size is the shaker?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"340g (12oz), made in Waxahachie, Texas.\" } }\n  ]\n}\n\u003c\/script\u003e","brand":"MEAT CHURCH","offers":[{"title":"Default Title","offer_id":43909770772522,"sku":"MEAT_CHURCH_TEXAS_SUGAR_BBQ_RUB","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/meat-church-texas-sugar-bbq-rub-12oz-front_bed2fc9e-ab1d-45b9-9b0c-c36cd010961e.png?v=1786049938"},{"product_id":"meat-church-honey-hog-bbq-rub","title":"MEAT CHURCH: Honey Hog – Sweet Pork \u0026 Poultry BBQ Rub (354g)","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e 2\/10 — sweet, gentle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 354g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA (Waxahachie, Texas)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten Free. No MSG\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Pork ribs, pulled pork, poultry, vegetables\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eThe rub that built Meat Church's rib reputation\u003c\/h2\u003e\n\u003cp\u003eHoney Hog is the original sweet Meat Church rub — the one that put honeyed, rust-coloured bark on ribs across every backyard that discovered it. Real honey powder and sugar lead the way, with paprika and garlic underneath, built to caramelise hard.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eFront is honeyed sweetness from real honey powder. The middle brings warm paprika colour and dextrose depth. It finishes with a savoury garlic-celery note that keeps the sweetness in check and leaves it tasting like barbecue, not candy floss.\u003c\/p\u003e\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eCoat pork ribs heavy the night before or at least an hour out, then run them low and slow — the honey powder caramelises into a sticky, rust-red bark.\u003c\/li\u003e\n\u003cli\u003eSeason a pork shoulder before it goes on for pulled pork with sweetness through every strand.\u003c\/li\u003e\n\u003cli\u003eDust a whole chicken or thighs before roasting for glossy, caramelised skin.\u003c\/li\u003e\n\u003cli\u003eToss roasted vegetables — pumpkin, carrots, sweet potato — in Honey Hog before they hit the oven for a genuinely different side dish.\u003c\/li\u003e\n\u003cli\u003eRogue move: sprinkle it over popcorn or roasted nuts for a sweet-savoury snack that disappears fast.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the shaker\u003c\/h2\u003e\n\u003cp\u003eA sweet, rust-toned rub with a fine, honey-heavy texture. Builds a sticky, caramelised crust rather than a dry seasoning film.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sugar, salt, honey powder (refined syrup, honey), spices including paprika, dextrose, dehydrated garlic, celery, spice extractives, no greater than 2% silicon dioxide (anti-caking agent).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free. No MSG. Always check the physical label for the most accurate ingredient, allergen and nutritional information.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/026_pulled-pork-tiptoe.png?v=1783006083\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eThe rib rub that made Meat Church's name, and it still earns the reputation every time it hits the smoker. Brush \u003ca href=\"\/products\/four-monkeys-bbq-cherry-apple-rib-glaze\"\u003eFour Monkeys Jungle Juice Cherry Apple Jalapeño Glaze\u003c\/a\u003e on late for shine and a gentle kick, then finish with \u003ca href=\"\/products\/smokes-seasoning-chipotle-salt-195g\"\u003eSmokes Seasoning Chipotle Salt\u003c\/a\u003e for a smoky lift that cuts the sweetness. Sneak a rib before they're even rested.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Honey Hog Roast Veg Tray\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eProof the veg can steal the show too.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1kg pumpkin, carrot and sweet potato, cut into chunks; 2 tbsp oil; 1½ tbsp Honey Hog.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eToss the veg in the oil, then the Honey Hog, and spread on a lined tray.\u003c\/li\u003e\n\u003cli\u003eRoast at 200°C for 35–40 minutes, turning halfway.\u003c\/li\u003e\n\u003cli\u003eKeep an eye on it in the last 10 minutes — pull it when the edges are caramelised, not black.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e The honey powder caramelises on the cut sides of the veg just like it does on a rib.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003ch3\u003eWhat makes Honey Hog sweet?\u003c\/h3\u003e\n\u003cp\u003eReal honey powder and sugar, backed by paprika and dextrose for colour and caramelisation. It's a genuine honey-forward rub, not just a \"sweet\" label — heat sits gentle at around 2\/10.\u003c\/p\u003e\n\u003ch3\u003eIs Honey Hog gluten free?\u003c\/h3\u003e\n\u003cp\u003eYes — gluten free and no MSG. Always check the physical label for the most accurate ingredient and allergen information.\u003c\/p\u003e\n\u003ch3\u003eWhat's it best on?\u003c\/h3\u003e\n\u003cp\u003ePork ribs and pulled pork are the classic use, but it works just as well on poultry and roasted vegetables.\u003c\/p\u003e\n\u003ch3\u003eWhat size is the shaker?\u003c\/h3\u003e\n\u003cp\u003e354g (12.5oz), made in Waxahachie, Texas.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\": \"https:\/\/schema.org\", \"@type\": \"Product\", \"name\": \"MEAT CHURCH: Honey Hog - Sweet Pork \u0026 Poultry BBQ Rub (354g)\", \"brand\": {\"@type\": \"Brand\", \"name\": \"Meat Church\"}, \"category\": \"Rub\", \"image\": [\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/meat-church-honey-hog-bbq-rub-12.5oz-front.png\"], \"description\": \"Meat Church Honey Hog: the honey-sweet BBQ rub for pork ribs, pulled pork and poultry. 354g shaker. Gluten free, no MSG. Made in Waxahachie, Texas.\"}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    { \"@type\": \"Question\", \"name\": \"What makes Honey Hog sweet?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Real honey powder and sugar, backed by paprika and dextrose for colour and caramelisation. It's a genuine honey-forward rub, not just a 'sweet' label - heat sits gentle at around 2\/10.\" } },\n    { \"@type\": \"Question\", \"name\": \"Is Honey Hog gluten free?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Yes - gluten free and no MSG. Always check the physical label for the most accurate ingredient and allergen information.\" } },\n    { \"@type\": \"Question\", \"name\": \"What's it best on?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Pork ribs and pulled pork are the classic use, but it works just as well on poultry and roasted vegetables.\" } },\n    { \"@type\": \"Question\", \"name\": \"What size is the shaker?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"354g (12.5oz), made in Waxahachie, Texas.\" } }\n  ]\n}\n\u003c\/script\u003e","brand":"MEAT CHURCH","offers":[{"title":"Default Title","offer_id":43909770969130,"sku":"MEAT_CHURCH_HONEY_HOG_BBQ_RUB","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/meat-church-honey-hog-bbq-rub-12.5oz-front_13596fc9-98a7-4e81-86b8-93dfa6e31e17.png?v=1786049944"},{"product_id":"meat-church-honey-bacon-bbq-rub","title":"MEAT CHURCH: Honey Bacon – Bacon-Boosted Sweet BBQ Rub (369g)","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e 2\/10 — sweet, gentle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 369g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA (Waxahachie, Texas)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten Free. No MSG\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Poultry, fish, pork — and popcorn\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eHoney Hog's sweeter, smokier cousin\u003c\/h2\u003e\n\u003cp\u003eMeat Church Honey Bacon takes the honey-sweet Honey Hog formula and pushes it further with a smoked-bacon note running underneath. It's built for the same sweet, caramelising bark, just with a savoury edge that makes it dangerously easy to keep shaking.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eFront is honeyed sweetness, same as its Honey Hog sibling. The middle brings a smoky, savoury bacon note that thickens the flavour without adding real bacon fat. It finishes rounded and moreish — sweet enough to happily eat straight off a finger.\u003c\/p\u003e\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSeason chicken pieces before roasting or grilling for glossy, caramelised skin with a savoury bacon edge underneath the sweetness.\u003c\/li\u003e\n\u003cli\u003eDust white fish fillets before pan-searing — the sweetness and smoke work surprisingly well against something delicate.\u003c\/li\u003e\n\u003cli\u003eCoat pork chops or a pork loin before the cook for a sticky, bacon-boosted crust.\u003c\/li\u003e\n\u003cli\u003eRogue move: shake it over hot buttered popcorn — it sounds wrong until the bag's empty.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the shaker\u003c\/h2\u003e\n\u003cp\u003eA sweet, warm-toned rub with a fine texture and a savoury bacon undertone visible in the colour. Builds a sticky, glossy crust under heat.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sugar, salt, honey powder (refined syrup, honey), spices including paprika, dextrose, dehydrated garlic, celery, natural flavouring, spice extractives, no greater than 2% silicon dioxide (anti-caking agent).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free. No MSG. Always check the physical label for the most accurate ingredient, allergen and nutritional information.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/045_bacon-eggs-juggle.png?v=1783006083\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eBacon flavour in a shaker sounds like a gimmick until it's on a chicken thigh going glossy over coals. Baste with \u003ca href=\"\/products\/rum-and-que-meat-juice\"\u003eRum and Que Meat Juice Glaze\u003c\/a\u003e through the last few minutes for extra shine, then finish with a pinch of \u003ca href=\"\/products\/hardcore-carnivore-texas-jalapeno-salt\"\u003eHardcore Carnivore Texas Jalapeno Salt\u003c\/a\u003e for a savoury kick that cuts the sweetness. Yes, it's genuinely good on popcorn too.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Honey Bacon Pork Loin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eBacon flavour, no bacon required.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1.2kg pork loin, fat trimmed to 5mm; 1 tbsp oil; 2 tbsp Honey Bacon.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eRub the loin with oil and coat it evenly in Honey Bacon.\u003c\/li\u003e\n\u003cli\u003eCook indirect at 160°C for about 60 minutes until the centre reads 63°C.\u003c\/li\u003e\n\u003cli\u003eRest 10 minutes, then slice thick.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e A moderate cooking temperature lets the sweet crust caramelise without burning. Got leftover rub? Shake it over hot buttered popcorn.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003ch3\u003eWhat does Honey Bacon taste like?\u003c\/h3\u003e\n\u003cp\u003eSweet honey up front, same as Honey Hog, with a smoky bacon note running through the middle and a rounded, moreish finish. Heat is gentle — around 2\/10.\u003c\/p\u003e\n\u003ch3\u003eIs Honey Bacon gluten free?\u003c\/h3\u003e\n\u003cp\u003eYes — gluten free and no MSG. Always check the physical label for the most accurate ingredient and allergen information.\u003c\/p\u003e\n\u003ch3\u003eDoes it actually taste like bacon?\u003c\/h3\u003e\n\u003cp\u003eThere's a genuine smoky, savoury bacon note in the background, but it's a rub, not bacon bits — the sweetness still leads.\u003c\/p\u003e\n\u003ch3\u003eWhat size is the shaker?\u003c\/h3\u003e\n\u003cp\u003e369g (13oz), made in Waxahachie, Texas.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\": \"https:\/\/schema.org\", \"@type\": \"Product\", \"name\": \"MEAT CHURCH: Honey Bacon - Bacon-Boosted Sweet BBQ Rub (369g)\", \"brand\": {\"@type\": \"Brand\", \"name\": \"Meat Church\"}, \"category\": \"Rub\", \"image\": [\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/meat-church-honey-bacon-bbq-rub-13oz-front.png\"], \"description\": \"Meat Church Honey Bacon: sweet, smoky bacon-boosted BBQ rub for poultry, fish and pork. 369g shaker. Gluten free, no MSG. Made in Waxahachie, Texas.\"}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    { \"@type\": \"Question\", \"name\": \"What does Honey Bacon taste like?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Sweet honey up front, same as Honey Hog, with a smoky bacon note running through the middle and a rounded, moreish finish. Heat is gentle - around 2\/10.\" } },\n    { \"@type\": \"Question\", \"name\": \"Is Honey Bacon gluten free?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Yes - gluten free and no MSG. Always check the physical label for the most accurate ingredient and allergen information.\" } },\n    { \"@type\": \"Question\", \"name\": \"Does it actually taste like bacon?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"There's a genuine smoky, savoury bacon note in the background, but it's a rub, not bacon bits - the sweetness still leads.\" } },\n    { \"@type\": \"Question\", \"name\": \"What size is the shaker?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"369g (13oz), made in Waxahachie, Texas.\" } }\n  ]\n}\n\u003c\/script\u003e","brand":"MEAT CHURCH","offers":[{"title":"13 oz Shaker","offer_id":43909771362346,"sku":"MEAT_CHURCH_HONEY_BACON_BBQ_RUB","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/meat-church-honey-bacon-bbq-rub-13oz-front_b973201b-c03c-4547-a718-4924111a3f99.png?v=1786049947"},{"product_id":"meat-church-chicken-fried-steak-breading","title":"MEAT CHURCH: Chicken Fried Steak Breading – Southern-Style Crunch for Chicken, Steak \u0026 Pork (283g)","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e 0\/10 — all flavour, no fire\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 283g (10oz)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA (Waxahachie, Texas)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains wheat (contains gluten)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Chicken fried steak, fried chicken, schnitzels, cutlets\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eChicken Fried Steak Breading: golden Southern crunch at home\u003c\/h2\u003e\n\u003cp\u003eMeat Church's Texas-style coating mix delivers that classic Southern crunch — golden outside, juicy inside. Built for chicken fried steak, but it shines on fried chicken, schnitzels, pork cutlets and even veg. Pub-worthy crunch and bold savoury flavour, no deep-fryer required.\u003c\/p\u003e\n\u003ch3\u003eThe flavour\u003c\/h3\u003e\n\u003cp\u003eSavoury Southern seasoning with light garlic notes and balanced spice, finishing crispy, golden and comfort-food rich.\u003c\/p\u003e\n\u003ch3\u003ePerfect on\u003c\/h3\u003e\n\u003cp\u003eChicken fried steak, Southern fried chicken, schnitzels and pork cutlets, fried mushrooms and veg. Deep fry, shallow fry or air fry — it works your way.\u003c\/p\u003e\n\u003ch3\u003eHow to use\u003c\/h3\u003e\n\u003cp\u003ePat the protein dry and season with salt and pepper. Optionally dust with plain flour first, then dip in egg wash or buttermilk and coat generously in the breading. Fry until golden and cooked through, rest briefly, then get stuck in. Double-dredge (breading, egg wash, breading) for extra crunch and finish with gravy or hot honey.\u003c\/p\u003e\n\u003ch3\u003eThe lowdown\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin), Corn Flour, Salt, Torula Yeast, Spices, Cornstarch, Dehydrated Garlic.\u003cbr\u003e\n\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains Wheat (contains gluten).\u003cbr\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 283g (10oz).\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA (Waxahachie, Texas).\u003cbr\u003e\n\u003cem\u003eAlways check the physical label for the most accurate ingredient, allergen and nutritional information.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-food-coma.png?v=1782796072\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eDouble-dredge, fry, drizzle hot honey, and lie down — this crumb is instant main-character energy. Season the meat first with \u003ca href=\"\/products\/heavenly-hell-cocaine-cowboy-all-purpose-rub-150g\"\u003eHeavenly Hell Cocaine Cowboy\u003c\/a\u003e or \u003ca href=\"\/products\/elk-creek-cajun-stinger-seasoning-340g\"\u003eElk Creek Cajun Stinger\u003c\/a\u003e, and keep \u003ca href=\"\/products\/bbq-mafia-smoky-hot-honey-500ml\"\u003eBBQ Mafia Smoky Hot Honey\u003c\/a\u003e on hand for that drizzle.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Chicken Fried Steak with Pepper Gravy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eMain-character dinner, Texas-style.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 4 minute steaks, pounded to 5mm; 1 cup Chicken Fried Steak Breading; 2 eggs whisked with ½ cup milk; Oil for shallow frying; Gravy: 2 tbsp plain flour, 1½ cups milk, cracked pepper.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003ePat the steaks dry, then dredge in breading, dip in egg wash and dredge again.\u003c\/li\u003e\n\u003cli\u003eShallow-fry in oil at 180°C for about 3 minutes a side until deep golden. Drain on a rack.\u003c\/li\u003e\n\u003cli\u003ePour off all but 2 tbsp of the oil, stir in the flour for 1 minute, whisk in the milk and simmer 3 minutes with plenty of pepper. Pour over the steaks.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e The double dredge builds a thick shell that stays crunchy even under gravy.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"MEAT CHURCH","offers":[{"title":"Default Title","offer_id":43909771558954,"sku":"MEAT_CHURCH_CHICKEN_FRIED_STEAK_BREADING","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/meat-church-chicken-fried-steak-breading-coating-283g-front.png?v=1784779761"},{"product_id":"meat-church-holy-voodoo-seasoning","title":"MEAT CHURCH: Holy Voodoo – Cajun-Inspired BBQ Seasoning (369g)","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e 4\/10 — Cajun warmth with jalapeño\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 369g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA (Waxahachie, Texas)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free (contains MSG) — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Poultry, ribs, veg, smoked turkey\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eCajun heat that turns a tray of wings into a religious experience\u003c\/h2\u003e\n\u003cp\u003eMeat Church Holy Voodoo is the seasoning that got backyard cooks talking like pitmasters. It runs on the same Louisiana-leaning spice stack Matt Pittman's team leans on for poultry across the competition circuit, landing a savoury, jalapeño-warm bite that's impossible to season past. One shake in and the whole tray smells like a Cajun kitchen mid-service.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003ePaprika and Cajun spice lead the charge, backed by a whisper of brown sugar that keeps the front end rounded rather than sharp. Garlic and onion build the middle, and dehydrated jalapeño carries the finish — a real, building warmth rather than a one-note chilli hit. Bold enough to stand alone, layered enough to survive a glaze on top.\u003c\/p\u003e\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDry-brine a whole chicken or a tray of wings the night before so the salt and spice pull moisture back in before they hit the smoker.\u003c\/li\u003e\n\u003cli\u003eCoat pork ribs under a thin mustard binder, smoke low and slow, then hit them again halfway through for a second layer of Cajun bark.\u003c\/li\u003e\n\u003cli\u003eToss it through roasted corn, capsicum and okra for a Cajun veg side that holds its own next to the main event.\u003c\/li\u003e\n\u003cli\u003eRogue move: season popcorn with it straight out of the bag — the jalapeño and paprika turn a servo snack into something worth guarding.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the shaker\u003c\/h2\u003e\n\u003cp\u003eA warm, brick-red seasoning with visible fleck from the paprika and dehydrated jalapeño. Fine enough to shake evenly, textured enough to build a proper crust on skin.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Salt, sugar, brown sugar, spices including paprika, dehydrated garlic, dehydrated jalapeño, monosodium glutamate, dehydrated onion, canola oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free. Contains monosodium glutamate. Always check the physical label for the most accurate ingredient, allergen and nutritional information.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/021_buffalo-wings.png?v=1783006083\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eEvery wing tray needs a seasoning that talks back, and this is the one that does it best — Cajun heat that builds instead of screaming, no passport required. Mop it late with \u003ca href=\"\/products\/atomic-chicken-honey-mango-bbq-sauce-250ml\"\u003eAtomic Chicken Honey Mango BBQ Sauce\u003c\/a\u003e for a sticky finish, or cut the richness with \u003ca href=\"\/products\/mama-melisse-homemade-mustard-200g\"\u003eMama Melisse's Mama Mustard\u003c\/a\u003e on the side. Go easy on the glaze over direct heat — that sugar catches fast.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Cajun Chicken Marylands\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eBayou heat, backyard address.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 4 chicken marylands; 2 tbsp Holy Voodoo; 1 tbsp oil.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSeason the marylands the night before and leave them uncovered in the fridge.\u003c\/li\u003e\n\u003cli\u003eBrush with oil and smoke at 135°C for about 1½ hours.\u003c\/li\u003e\n\u003cli\u003eFinish at 200°C for 10–15 minutes until the skin crisps and the thigh reads 75°C.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e An overnight dry-brine seasons right through and dries the skin so it crisps.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003ch3\u003eWhat does Holy Voodoo taste like?\u003c\/h3\u003e\n\u003cp\u003eSavoury Cajun spice and paprika up front, a touch of brown sugar sweetness through the middle, and a building jalapeño heat on the finish. Bold and layered rather than straight hot.\u003c\/p\u003e\n\u003ch3\u003eHow hot is Holy Voodoo?\u003c\/h3\u003e\n\u003cp\u003eA genuine 4\/10 — noticeably warmer than an everyday all-purpose rub, but built for flavour rather than pure fire. Comfortable for most eaters, especially over food that carries fat like skin-on poultry or pork ribs.\u003c\/p\u003e\n\u003ch3\u003eDoes Holy Voodoo contain MSG?\u003c\/h3\u003e\n\u003cp\u003eYes — monosodium glutamate is listed on the label alongside the spice blend. It's gluten free. Always check the physical label for full details.\u003c\/p\u003e\n\u003ch3\u003eWhat's the best way to use it on chicken?\u003c\/h3\u003e\n\u003cp\u003eDry-brine the chicken uncovered overnight with a light coat of Holy Voodoo, then season again just before it goes on the smoker or grill for the best bark and skin colour.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\": \"https:\/\/schema.org\", \"@type\": \"Product\", \"name\": \"Meat Church Holy Voodoo - Cajun-Inspired BBQ Seasoning (369g)\", \"brand\": {\"@type\": \"Brand\", \"name\": \"Meat Church\"}, \"category\": \"Seasoning\", \"image\": [\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/meat-church-holy-voodoo-cajun-seasoning-13oz-front.png\"], \"description\": \"Meat Church Holy Voodoo is a Cajun-inspired BBQ seasoning with savoury paprika, garlic and building jalapeno heat. 369g shaker. Gluten free, contains MSG.\"}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    { \"@type\": \"Question\", \"name\": \"What does Holy Voodoo taste like?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Savoury Cajun spice and paprika up front, a touch of brown sugar sweetness through the middle, and a building jalapeno heat on the finish. Bold and layered rather than straight hot.\" } },\n    { \"@type\": \"Question\", \"name\": \"How hot is Holy Voodoo?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"A genuine 4\/10 - noticeably warmer than an everyday all-purpose rub, but built for flavour rather than pure fire. Comfortable for most eaters, especially over food that carries fat like skin-on poultry or pork ribs.\" } },\n    { \"@type\": \"Question\", \"name\": \"Does Holy Voodoo contain MSG?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Yes - monosodium glutamate is listed on the label alongside the spice blend. It is gluten free. Always check the physical label for full details.\" } },\n    { \"@type\": \"Question\", \"name\": \"What's the best way to use it on chicken?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Dry-brine the chicken uncovered overnight with a light coat of Holy Voodoo, then season again just before it goes on the smoker or grill for the best bark and skin colour.\" } }\n  ]\n}\n\u003c\/script\u003e","brand":"MEAT CHURCH","offers":[{"title":"13 oz Shaker","offer_id":43909771952170,"sku":"MEAT_CHURCH_HOLY_VOODOO_SEASONING","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/meat-church-holy-voodoo-cajun-seasoning-13oz-front_c0e60a86-3495-47c5-a859-584cb2c95687.png?v=1786049654"},{"product_id":"meat-church-holy-cow-bbq-rub","title":"MEAT CHURCH: Holy Cow – Texas-Style Beef BBQ Rub (340g)","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e 3\/10 — peppery, savoury\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 340g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA (Waxahachie, Texas)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free. No MSG — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Brisket, tri-tip, steaks, burgers\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eThe brisket rub the comp circuit won't shut up about\u003c\/h2\u003e\n\u003cp\u003eMeat Church Holy Cow is the Texas-style beef rub built to do one job better than anything else in the cabinet: let great beef taste like great beef. It's the blend Matt Pittman's team leans on when brisket is the only thing that matters, turning a coarse layer of pepper and salt into the kind of bark people photograph before they eat it.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eCoarse black pepper leads hard, backed by a clean, savoury salt that seasons rather than shouts. Garlic sits underneath for depth, and the spice extractives round the finish out without adding sweetness. Classic Texas simplicity — nothing here fights the smoke.\u003c\/p\u003e\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eCoat a whole brisket the night before, fat side and all, and let it sit uncovered in the fridge so the crust sets before it ever sees smoke.\u003c\/li\u003e\n\u003cli\u003eGo heavier than feels natural on tri-tip — the reverse sear needs a proper crust to hold up to the crackle.\u003c\/li\u003e\n\u003cli\u003ePress it into burger patties just before they hit the grill for a peppery, steakhouse-style crust on a backyard budget.\u003c\/li\u003e\n\u003cli\u003eRogue move: rim a Bloody Mary with it instead of celery salt — the pepper and garlic do more work than you'd think.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the shaker\u003c\/h2\u003e\n\u003cp\u003eCoarse and dark, with visible cracked pepper throughout. It sits proud on the surface of the meat rather than dissolving in, which is exactly what builds that deep, savoury bark.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Salt, spice, dehydrated garlic, spice extractives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free. No added MSG. Always check the physical label for the most accurate ingredient, allergen and nutritional information.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/554_hand-on-heart-brisket.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eWord from the docks: this is the rub the whole comp circuit runs when brisket is the only thing on the line. Mop it late with \u003ca href=\"\/products\/fancy-hanks-bbq-sauce-coffee-molasses\"\u003eFancy Hanks Coffee \u0026amp; Molasses BBQ Sauce\u003c\/a\u003e, then cut through the richness with \u003ca href=\"\/products\/tracklements-strong-horseradish-cream\"\u003eTracklements Strong Horseradish Cream\u003c\/a\u003e on the side. Pepper first, questions never. — The Rub Smuggler\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Holy Cow Tri-Tip\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003ePepper first, slicing knife second.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1kg tri-tip or rump cap; 2 tbsp Holy Cow.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSeason heavily and leave uncovered in the fridge overnight.\u003c\/li\u003e\n\u003cli\u003eSmoke at 120°C until the centre reads 50°C, about 1 hour.\u003c\/li\u003e\n\u003cli\u003eSear over high heat for 1–2 minutes a side, rest 10 minutes, then slice thinly across the grain.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e A heavy coat of pepper and salt gives the reverse sear a proper crust to work with.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003ch3\u003eWhat does Holy Cow taste like?\u003c\/h3\u003e\n\u003cp\u003eCoarse black pepper and clean savoury salt lead, with garlic depth underneath. It's built Texas-simple, so great beef still tastes like beef — just with a proper bark.\u003c\/p\u003e\n\u003ch3\u003eWhat's Holy Cow best used on?\u003c\/h3\u003e\n\u003cp\u003eBrisket first and foremost, plus tri-tip, steaks and burgers. Anywhere you want a bold, peppery bark without sweetness competing with the meat.\u003c\/p\u003e\n\u003ch3\u003eDoes Holy Cow contain MSG?\u003c\/h3\u003e\n\u003cp\u003eNo — it's labelled No MSG and gluten free. Always check the physical label for the most accurate ingredient and allergen information.\u003c\/p\u003e\n\u003ch3\u003eHow much rub should I use on a brisket?\u003c\/h3\u003e\n\u003cp\u003eGo heavier than you think — a proper Texas crust needs real coverage on both sides, right down into the fat cap. It's coarse enough that you're unlikely to oversalt it.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\": \"https:\/\/schema.org\", \"@type\": \"Product\", \"name\": \"Meat Church Holy Cow - Texas-Style Beef BBQ Rub (340g)\", \"brand\": {\"@type\": \"Brand\", \"name\": \"Meat Church\"}, \"category\": \"Rub\", \"image\": [\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/meat-church-holy-cow-beef-bbq-rub-12oz-front.png\"], \"description\": \"Meat Church Holy Cow is the Texas-style beef BBQ rub for brisket - coarse pepper, savoury salt, garlic depth. 340g shaker. Gluten free, no MSG.\"}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    { \"@type\": \"Question\", \"name\": \"What does Holy Cow taste like?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Coarse black pepper and clean savoury salt lead, with garlic depth underneath. It is built Texas-simple, so great beef still tastes like beef - just with a proper bark.\" } },\n    { \"@type\": \"Question\", \"name\": \"What's Holy Cow best used on?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Brisket first and foremost, plus tri-tip, steaks and burgers. Anywhere you want a bold, peppery bark without sweetness competing with the meat.\" } },\n    { \"@type\": \"Question\", \"name\": \"Does Holy Cow contain MSG?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"No - it is labelled No MSG and gluten free. Always check the physical label for the most accurate ingredient and allergen information.\" } },\n    { \"@type\": \"Question\", \"name\": \"How much rub should I use on a brisket?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Go heavier than you think - a proper Texas crust needs real coverage on both sides, right down into the fat cap. It is coarse enough that you are unlikely to oversalt it.\" } }\n  ]\n}\n\u003c\/script\u003e","brand":"MEAT CHURCH","offers":[{"title":"12 oz Shaker","offer_id":43909772148778,"sku":"MEAT_CHURCH_HOLY_COW_BBQ_RUB","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/meat-church-holy-cow-beef-bbq-rub-12oz-front_9ad256bf-6aa7-4c35-ade1-28574dcf0155.png?v=1786049690"},{"product_id":"meat-church-the-gospel-all-purpose-bbq-rub","title":"MEAT CHURCH: The Gospel – All-Purpose BBQ Rub (354g)","description":"\u003cdiv style=\"border:1px solid #d98c00;background:#fff6e5;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0;\"\u003e\u003cstrong\u003eBack order — expected late October 2026.\u003c\/strong\u003e This one's proving popular and current stock has sold out, but you can still order now — we'll ship it out the moment fresh stock lands in the warehouse.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e 2\/10 — savoury, gentle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 354g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA (Waxahachie, Texas)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free. No MSG — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Beef, chicken, pork, seafood, vegetables\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eThe one shaker that never leaves the bench\u003c\/h2\u003e\n\u003cp\u003eMeat Church The Gospel is the all-purpose rub built to do the job on literally everything — beef, chicken, pork, seafood and veg all take it well. It's the shaker Matt Pittman's team reaches for when they need something that won't fight whatever's going on the grill that night, and it's become the one bottle most Meat Church fans refuse to run out of.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eBalanced and savoury-sweet, with paprika warmth up front, garlic depth through the middle and a rounded, moreish finish that never tips into sugary. Built to season, not to dominate — which is exactly why it works on almost anything.\u003c\/p\u003e\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eUse it as the base layer under a second, more specific rub when you want extra depth on a big cut like brisket or pork shoulder.\u003c\/li\u003e\n\u003cli\u003eSeason a whole chook inside and out before it goes on the rotisserie or into the smoker for an easy, all-purpose crust.\u003c\/li\u003e\n\u003cli\u003eDust it over grilled prawns or a whole fish just before they come off the heat — light enough not to overpower seafood.\u003c\/li\u003e\n\u003cli\u003eRogue move: season roast potatoes or a tray of veg with it — the garlic and paprika turn a side dish into the thing people ask about.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the shaker\u003c\/h2\u003e\n\u003cp\u003eA warm, medium-grind rub with an even, terracotta colour. It shakes evenly and builds a balanced, gently coloured bark rather than a hard crust.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sugar, salt, spices including paprika, dextrose, dehydrated garlic, celery, silicon dioxide, spice extractives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free. No added MSG. Always check the physical label for the most accurate ingredient, allergen and nutritional information.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/830_proud-pork-butt.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eIf I could only keep one jar on the bench, it's this — savoury enough for steak, gentle enough for prawns, and it never once causes an argument. Finish a plate with \u003ca href=\"\/products\/rum-and-que-meat-juice\"\u003eRum and Que Meat Juice Glaze \u0026amp; BBQ Sauce\u003c\/a\u003e for shine, or add a drop of \u003ca href=\"\/products\/uncle-mungos-smoked-truffle-200ml\"\u003eUncle Mungo's Smoked Truffle Hot Sauce\u003c\/a\u003e if the table wants more heat. No manifest, no problem.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Gospel Grilled Prawn Skewers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eTen minutes, start to bragging.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1kg green king prawns, peeled with tails on; 1 tbsp olive oil; 1½ tbsp The Gospel; 1 lemon.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eThread the prawns onto skewers and brush with oil.\u003c\/li\u003e\n\u003cli\u003eGrill over high heat for about 2 minutes a side until just opaque.\u003c\/li\u003e\n\u003cli\u003eDust with The Gospel in the last 30 seconds and squeeze over the lemon.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Seasoning prawns at the end keeps the flavour bright without overpowering them.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003ch3\u003eWhat makes The Gospel an \"all-purpose\" rub?\u003c\/h3\u003e\n\u003cp\u003eIt's balanced savoury-sweet with paprika and garlic, built specifically not to fight any one protein. That's why it works equally well on beef, chicken, pork, seafood and vegetables.\u003c\/p\u003e\n\u003ch3\u003eIs The Gospel spicy?\u003c\/h3\u003e\n\u003cp\u003eNo — it's a gentle 2\/10, all warmth and no real heat. It's built for flavour and colour rather than a chilli kick.\u003c\/p\u003e\n\u003ch3\u003eCan I use The Gospel on seafood?\u003c\/h3\u003e\n\u003cp\u003eYes. It's light enough not to overpower prawns or a whole fish — dust it on just before the food comes off the heat.\u003c\/p\u003e\n\u003ch3\u003eDoes The Gospel contain MSG?\u003c\/h3\u003e\n\u003cp\u003eNo — it's labelled No MSG and gluten free. Always check the physical label for the most accurate ingredient and allergen information.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\": \"https:\/\/schema.org\", \"@type\": \"Product\", \"name\": \"Meat Church The Gospel - All-Purpose BBQ Rub (354g)\", \"brand\": {\"@type\": \"Brand\", \"name\": \"Meat Church\"}, \"category\": \"Rub\", \"image\": [\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/meat-church-the-gospel-all-purpose-bbq-rub-12.5oz-front.png\"], \"description\": \"Meat Church The Gospel is the all-purpose BBQ rub for beef, chicken, pork, seafood and veg. Balanced, savoury-sweet. 354g shaker. Gluten free, no MSG.\"}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    { \"@type\": \"Question\", \"name\": \"What makes The Gospel an 'all-purpose' rub?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"It is balanced savoury-sweet with paprika and garlic, built specifically not to fight any one protein. That is why it works equally well on beef, chicken, pork, seafood and vegetables.\" } },\n    { \"@type\": \"Question\", \"name\": \"Is The Gospel spicy?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"No - it is a gentle 2\/10, all warmth and no real heat. It is built for flavour and colour rather than a chilli kick.\" } },\n    { \"@type\": \"Question\", \"name\": \"Can I use The Gospel on seafood?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Yes. It is light enough not to overpower prawns or a whole fish - dust it on just before the food comes off the heat.\" } },\n    { \"@type\": \"Question\", \"name\": \"Does The Gospel contain MSG?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"No - it is labelled No MSG and gluten free. Always check the physical label for the most accurate ingredient and allergen information.\" } }\n  ]\n}\n\u003c\/script\u003e","brand":"MEAT CHURCH","offers":[{"title":"12.5 oz Shaker","offer_id":43909772705834,"sku":"MEAT_CHURCH_THE_GOSPEL_ALL_PURPOSE_BBQ_R","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/meat-church-the-gospel-all-purpose-bbq-rub-12.5oz-front_1bd376da-8d31-4de1-bb50-384296182fd3.png?v=1786049737"},{"product_id":"meat-church-the-holy-gospel-bbq-rub","title":"MEAT CHURCH: The Holy Gospel – Holy Cow x Gospel BBQ Rub (354g)","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e 2\/10 — savoury, gentle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 354g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA (Waxahachie, Texas)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free. No MSG — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Brisket, tri-tip, steaks, burgers\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eTwo Meat Church legends, one shaker\u003c\/h2\u003e\n\u003cp\u003eThe Holy Gospel splits the difference between Meat Church's two biggest names — the peppery, brisket-built Holy Cow and the balanced, do-anything Gospel. The result carries beef-grade backbone but stays friendly enough for a Tuesday-night steak or a rack of ribs, without ever asking you to choose between the two.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eCoarse black pepper and savoury salt from the Holy Cow side lead the way, softened by The Gospel's rounder paprika-and-garlic sweetness underneath. The finish is warm rather than sweet — bold on beef, but never so aggressive it can't handle chicken or pork.\u003c\/p\u003e\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eCoat a brisket or a rack of short ribs the night before for a deep, peppery bark with a touch more roundness than straight Holy Cow.\u003c\/li\u003e\n\u003cli\u003eSeason a tomahawk or a tri-tip generously before the reverse sear — it builds a crust without turning sweet under high heat.\u003c\/li\u003e\n\u003cli\u003eUse it on pork chops or a whole chicken when you want more backbone than an all-purpose rub but less punch than a straight beef blend.\u003c\/li\u003e\n\u003cli\u003eRogue move: rim the edge of a burger patty with it before it hits the grill for a peppery, steakhouse-style crust.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the shaker\u003c\/h2\u003e\n\u003cp\u003eA warm, medium-coarse rub with visible cracked pepper running through a terracotta base. It builds a deep, savoury bark that leans beef but never looks one-note.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sugar, salt, spices including paprika, dextrose, dehydrated garlic, celery, silicon dioxide, spice extractives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free. No added MSG. Always check the physical label for the most accurate ingredient, allergen and nutritional information.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/253_proud-slicing-brisket-point.png?v=1783007052\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eTwo of the brand's best ideas in one jar, and neither one gets watered down. Mop a brisket late with \u003ca href=\"\/products\/hardcore-carnivore-burnt-ends-sauce\"\u003eHardcore Carnivore Burnt Ends Sauce\u003c\/a\u003e, or keep \u003ca href=\"\/products\/tracklements-sticky-fig-relish\"\u003eTracklements Sticky Fig Relish\u003c\/a\u003e close for steak night. Give it a proper rest under foil before you carve — that pepper crust holds better than you'd think.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Thick Pub-Style Burgers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eSteakhouse crust, backyard budget.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 600g beef mince, shaped into 4 thick patties; 4 tsp The Holy Gospel; 4 cheese slices; 4 burger buns.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003ePress a dimple into each patty and season both sides and the edges.\u003c\/li\u003e\n\u003cli\u003eGrill over medium-high heat for about 4 minutes a side until cooked through (71°C), adding the cheese for the last minute.\u003c\/li\u003e\n\u003cli\u003eRest 2 minutes, then build on toasted buns.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e The dimple stops thick patties puffing into meatballs.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003ch3\u003eWhat's the difference between The Holy Gospel and Holy Cow?\u003c\/h3\u003e\n\u003cp\u003eHoly Cow is a straight, peppery Texas beef rub. The Holy Gospel blends that same beef backbone with The Gospel's balanced, all-purpose profile — bolder than an all-purpose rub, friendlier than a pure beef blend.\u003c\/p\u003e\n\u003ch3\u003eWhat should I use The Holy Gospel on?\u003c\/h3\u003e\n\u003cp\u003eBrisket, tri-tip, steaks and burgers first, but it's equally happy on pork chops or a whole chicken when you want more depth than a straight all-purpose rub.\u003c\/p\u003e\n\u003ch3\u003eHow hot is The Holy Gospel?\u003c\/h3\u003e\n\u003cp\u003eA gentle 2\/10 — savoury warmth rather than chilli heat, so it works for eaters who don't want spice getting in the way of the meat.\u003c\/p\u003e\n\u003ch3\u003eIs The Holy Gospel gluten free?\u003c\/h3\u003e\n\u003cp\u003eYes — it's labelled gluten free and no added MSG. Always check the physical label for the most accurate ingredient and allergen information.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\": \"https:\/\/schema.org\", \"@type\": \"Product\", \"name\": \"Meat Church The Holy Gospel - Holy Cow x Gospel BBQ Rub (354g)\", \"brand\": {\"@type\": \"Brand\", \"name\": \"Meat Church\"}, \"category\": \"Rub\", \"image\": [\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/meat-church-the-holy-gospel-bbq-rub-12.5oz-front.png\"], \"description\": \"Meat Church The Holy Gospel blends peppery Holy Cow with all-purpose Gospel - beef-grade backbone, everyday versatility. 354g shaker. Gluten free, no MSG.\"}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    { \"@type\": \"Question\", \"name\": \"What's the difference between The Holy Gospel and Holy Cow?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Holy Cow is a straight, peppery Texas beef rub. The Holy Gospel blends that same beef backbone with The Gospel's balanced, all-purpose profile - bolder than an all-purpose rub, friendlier than a pure beef blend.\" } },\n    { \"@type\": \"Question\", \"name\": \"What should I use The Holy Gospel on?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Brisket, tri-tip, steaks and burgers first, but it is equally happy on pork chops or a whole chicken when you want more depth than a straight all-purpose rub.\" } },\n    { \"@type\": \"Question\", \"name\": \"How hot is The Holy Gospel?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"A gentle 2\/10 - savoury warmth rather than chilli heat, so it works for eaters who don't want spice getting in the way of the meat.\" } },\n    { \"@type\": \"Question\", \"name\": \"Is The Holy Gospel gluten free?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Yes - it is labelled gluten free and no added MSG. Always check the physical label for the most accurate ingredient and allergen information.\" } }\n  ]\n}\n\u003c\/script\u003e","brand":"MEAT CHURCH","offers":[{"title":"12.5 oz Shaker","offer_id":43909772902442,"sku":"MEAT_CHURCH_THE_HOLY_GOSPEL_BBQ_RUB","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/meat-church-the-holy-gospel-bbq-rub-12.5oz-front_8b001909-cbe3-4e99-9877-86fdc43b8c07.png?v=1786049774"},{"product_id":"meat-church-deez-nuts-honey-pecan-rub","title":"MEAT CHURCH: Deez Nuts – Honey Pecan BBQ Rub (354g)","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — sweet, nutty, no real heat\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 354g shaker (12.5oz)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA (Waxahachie, Texas)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten Free, No MSG\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Pork, poultry, fish\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eThe rub that makes your smoker sound like a bakery\u003c\/h2\u003e\n\u003cp\u003eDeez Nuts is Meat Church's honey pecan rub — the one that turns a straightforward pork or chicken cook into something that smells like dessert is on the way. Matt Pittman built it for cooks who want big sweet-nutty flavour without reaching for a bottle of anything. Straight out of the shaker onto the meat, it does the heavy lifting on its own.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eHoney leads on the front, poured on rather than hinted at, thanks to real honey powder doing the work. The middle rounds out into toasted pecan — natural pecan flavour layered over paprika and dextrose for a nutty, praline-adjacent sweetness that's more bakery than barbecue. It finishes savoury and clean, with garlic and celery pulling the sugar back down to earth so it never tips into cloying. There's no chilli anywhere in it — this is a flavour rub, not a heat rub.\u003c\/p\u003e\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePack it on heavy before a low-and-slow pork shoulder cook — the sugar and honey powder caramelise over hours into a properly sticky, mahogany bark.\u003c\/li\u003e\n\u003cli\u003eDust chicken thighs skin-side up before a hot grill finish so the honey flashes into a praline-style crust in the last few minutes.\u003c\/li\u003e\n\u003cli\u003eGo light on fish fillets right before they hit a hot pan — the sugar catches fast, so it wants high heat and a short cook, not a slow one.\u003c\/li\u003e\n\u003cli\u003eStir a spoonful through softened butter for a pecan-honey compound butter to melt over corn or a resting steak.\u003c\/li\u003e\n\u003cli\u003eRogue move: rim a popcorn bowl with it for movie night — it's a proper smokehouse-caramel snack for zero extra effort.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the shaker\u003c\/h2\u003e\n\u003cp\u003eA warm golden-brown, medium-fine rub that stays free-flowing rather than clumping, thanks to the small amount of silicon dioxide doing its job as an anti-caking agent. It's sugar-forward, so it catches and caramelises quickly on direct heat — build your bark with time and moderate temps rather than a hot flame.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sugar, salt, honey powder (refined syrup, honey), spices including paprika, dextrose, dehydrated garlic, celery, no greater than 2% silicon dioxide (anti-caking agent), spice extractives, natural pecan flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free. No MSG listed on the ingredient panel. Always check the physical label for the most accurate ingredient, allergen and nutritional information.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/038_honey-ham-gasp.png?v=1783006083\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eSmells like a bakery, works like a rub — that's the trick nobody talks about. Pack the bark on with this, mop it through the cook with \u003ca href=\"\/products\/rum-and-que-meat-juice\"\u003eRum and Que's Meat Juice Glaze\u003c\/a\u003e, then keep \u003ca href=\"\/products\/uncle-mungos-habanero-ketchup\"\u003eUncle Mungo's Habanero Ketchup\u003c\/a\u003e nearby for the finishing bite the sweetness needs.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Praline-Crust Chicken Thighs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eSmells like the bakery, eats like the barbie.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1kg skin-on chicken thighs; 1 tbsp oil; 2 tbsp Deez Nuts.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eBrush the thighs with oil and season skin-side up.\u003c\/li\u003e\n\u003cli\u003eCook indirect at 180°C for about 30 minutes.\u003c\/li\u003e\n\u003cli\u003eMove to direct heat skin-side up for the last few minutes until the crust flashes golden and they reach 75°C.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e The honey and sugar catch fast, so they only meet the direct heat at the very end.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003ch3\u003eDoes Deez Nuts have any heat?\u003c\/h3\u003e\n\u003cp\u003eNo — it's a sweet, honey pecan rub with no chilli in the ingredients, so there's no real heat. If you want warmth, add it after the cook with a hot sauce or spicy glaze.\u003c\/p\u003e\n\u003ch3\u003eWhat proteins does it work best on?\u003c\/h3\u003e\n\u003cp\u003ePork, poultry and fish. It's built as a sweet, nutty finishing rub, so it shines brightest on proteins that can carry a bold honey-pecan crust.\u003c\/p\u003e\n\u003ch3\u003eIs Deez Nuts gluten free?\u003c\/h3\u003e\n\u003cp\u003eYes, based on the listed ingredients, and there's no MSG on the panel either. Always check the physical label for the most accurate ingredient and allergen information.\u003c\/p\u003e\n\u003ch3\u003eHow do I stop it burning on the grill?\u003c\/h3\u003e\n\u003cp\u003eBecause it's sugar-forward, keep it on moderate, indirect heat for most of the cook and save direct high heat for a short finish — that's how you get bark instead of char.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\": \"https:\/\/schema.org\", \"@type\": \"Product\", \"name\": \"MEAT CHURCH: Deez Nuts - Honey Pecan BBQ Rub (354g)\", \"brand\": {\"@type\": \"Brand\", \"name\": \"Meat Church\"}, \"category\": \"Spice Rub\", \"image\": [\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/meat-church-deez-nuts-honey-pecan-rub-12.5oz-front.png\"], \"description\": \"Meat Church Deez Nuts is a honey pecan BBQ rub with big honey-nutty sweetness and no chilli heat, best on pork, poultry and fish. 354g shaker. Gluten free, no MSG.\"}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    { \"@type\": \"Question\", \"name\": \"Does Deez Nuts have any heat?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"No - it's a sweet, honey pecan rub with no chilli in the ingredients, so there's no real heat. If you want warmth, add it after the cook with a hot sauce or spicy glaze.\" } },\n    { \"@type\": \"Question\", \"name\": \"What proteins does it work best on?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Pork, poultry and fish. It's built as a sweet, nutty finishing rub, so it shines brightest on proteins that can carry a bold honey-pecan crust.\" } },\n    { \"@type\": \"Question\", \"name\": \"Is Deez Nuts gluten free?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Yes, based on the listed ingredients, and there's no MSG on the panel either. Always check the physical label for the most accurate ingredient and allergen information.\" } },\n    { \"@type\": \"Question\", \"name\": \"How do I stop it burning on the grill?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Because it's sugar-forward, keep it on moderate, indirect heat for most of the cook and save direct high heat for a short finish - that's how you get bark instead of char.\" } }\n  ]\n}\n\u003c\/script\u003e","brand":"MEAT CHURCH","offers":[{"title":"12.5 oz Shaker","offer_id":43909773262890,"sku":"MEAT_CHURCH_DEEZ_NUTS_HONEY_PECAN_RUB","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/meat-church-deez-nuts-honey-pecan-rub-12.5oz-front_57969320-9875-4bae-9a36-c22182c5b1e6.png?v=1786049678"},{"product_id":"falksalt-sea-salt-flakes-black-600g","title":"FALKSALT: Sea Salt Flakes Black - 600g","description":"\u003cp\u003e\u003cstrong\u003eBLACK SEA SALT FLAKES\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eFalksalt salt flakes are wonderful, large pyramid-shaped flakes with a unique array of flavours and colours that enhance food.\u003c\/p\u003e\n\u003cp\u003eTheir black salt adds a robust flavour and visual character to dishes.\u003c\/p\u003e\n\u003cp\u003eMade with 5% activated charcoal, it’s ideal as both a cooking and finishing salt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 600g Bucket (also available in a 70g Tub)\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/080_plating-dish-confident.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eBlack flakes on a white plate — the plating trick that has guests reaching for their phones. Season a pork loin with \u003ca href=\"\/products\/smokes-seasoning-pork-poultry-bbq-rub-250g\"\u003eSmokes Seasoning Pork Poultry BBQ Rub\u003c\/a\u003e, roast it to 63°C, rest it, slice it, then scatter these big pyramids over the top. Put a drizzle of \u003ca href=\"\/products\/kosmos-q-peach-habanero-bbq-sauce\"\u003eKosmos Q Peach Habanero BBQ Sauce\u003c\/a\u003e on the side. The bucket means the stash won't run dry.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Black Salt Seared Rump\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eDinner that dresses for the occasion.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 800g rump steak; 1 tbsp oil; 2 tsp Black Sea Salt Flakes.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eCrush 1½ tsp of the flakes and season the steak 40 minutes before cooking.\u003c\/li\u003e\n\u003cli\u003eOil and sear over high heat for 3–4 minutes a side until it reads 54°C, then rest 5 minutes.\u003c\/li\u003e\n\u003cli\u003eSlice onto a white plate and finish with the remaining whole flakes.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Crushed flakes season the meat; whole flakes on top bring the crunch and the colour.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"FALKSALT","offers":[{"title":"Default Title","offer_id":44158316937258,"sku":"FKSLBL600","price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/FALKSALT_-_Black_500g_1_d69cd3fd-255f-49c7-80ab-c49a5ad083db.png?v=1773230451"},{"product_id":"cobra-chilli-black-harvest-chilli-sauce-super-extreme-extreme-heat-chilli-sauce-150ml","title":"COBRA CHILLI: Black Harvest Chilli Sauce Super Extreme | Extreme Heat Chilli Sauce | 150ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Extreme — made with 30% Chocolate Carolina Reaper chilli (1.5–2.2 million SHU)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 150ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handmade in Mudgeeraba, Queensland, Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly (no gluten-source ingredients) — always check the label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e steak, eggs, tacos, chilli con carne, wing sauce (diluted)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eThe sauce that separates the heat-seekers from the merely curious\u003c\/h2\u003e\n\u003cp\u003eBlack Harvest Super Extreme is built around Chocolate Carolina Reaper — one of the hottest chillies on the planet — and it does not apologise for it. This one exists for the drawer of hot sauces that never gets opened for guests, the bottle that comes out when someone at the table says \"I can handle it.\" Use it a drop at a time, and mean it.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eIt opens deceptively gentle — ripe tomato and sweet onion carrying a savoury, almost roasted first note. Underneath, the Chocolate Reaper brings a dark, faintly fruity, cocoa-like depth before cumin and white pepper round the mid-palate out. Then the heat arrives, and it builds hard and stays — a slow, spreading burn that outlasts the flavour it rode in on.\u003c\/p\u003e\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDot sparingly onto fried or scrambled eggs for a proper wake-up call\u003c\/li\u003e\n\u003cli\u003eStir a few drops through a pot of chilli con carne to push it into serious heat territory\u003c\/li\u003e\n\u003cli\u003eBrush thinly over a resting steak before it hits the board\u003c\/li\u003e\n\u003cli\u003eDilute into melted butter or mayo as a wing sauce base — control the burn, keep the flavour\u003c\/li\u003e\n\u003cli\u003eSplash into tacos or nachos for chilli heads only\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eA dark, reddish-brown chilli sauce with a thick, pourable consistency and visible flecks of chilli and onion throughout.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Fresh Tomato, Fresh Chocolate Carolina Reaper Chilli (30%), Fresh Onion, Sugar, Vinegar, Fresh Garlic, Sea Salt, Cumin Seed, White Pepper\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No gluten-source ingredients present — always check the physical label.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/024_ghost-pepper-nervous.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eDarryl's orders: one drop, wait, then decide if you're brave enough for two. Crust a scotch fillet with \u003ca href=\"\/products\/butchers-axe-bullseye-beef-rub\"\u003eButchers Axe Bullseye Beef Rub\u003c\/a\u003e, sear it hard, and keep \u003ca href=\"\/products\/fancy-hanks-bbq-sauce-coffee-molasses\"\u003eFancy Hanks Coffee \u0026amp; Molasses\u003c\/a\u003e on the side to calm the table while Black Harvest does the damage. Some cargo you declare. This one you hide.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Reaper Butter Coins\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eA steak topper that looks innocent until it melts.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 100g softened butter; 3–4 drops Black Harvest; 1 tsp chopped parsley; Pinch of salt.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eMash everything together with a fork.\u003c\/li\u003e\n\u003cli\u003eRoll into a log in baking paper and chill 30 minutes.\u003c\/li\u003e\n\u003cli\u003eSlice a coin onto a resting steak and let it melt in.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Fat carries chilli heat evenly, so a few drops go a long way.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eMore from the stash: \u003ca href=\"\/collections\/cobra-chilli\"\u003ethe full Cobra Chilli range\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Black Harvest Chilli Sauce?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExtreme — made with 30% Chocolate Carolina Reaper chilli (1.5–2.2 million SHU).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use Black Harvest Chilli Sauce on?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest on steak, eggs, tacos, chilli con carne, wing sauce (diluted).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are the dietary details for Black Harvest Chilli Sauce?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGluten friendly (no gluten-source ingredients). Always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Black Harvest Chilli Sauce made and how big is it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHandmade in Mudgeeraba, Queensland, Australia. Size: 150ml. Shipped Australia-wide from The Rub Hub for a flat $10.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is Black Harvest Chilli Sauce?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Extreme — made with 30% Chocolate Carolina Reaper chilli (1.5–2.2 million SHU).\"}}, {\"@type\": \"Question\", \"name\": \"What do I use Black Harvest Chilli Sauce on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Best on steak, eggs, tacos, chilli con carne, wing sauce (diluted).\"}}, {\"@type\": \"Question\", \"name\": \"What are the dietary details for Black Harvest Chilli Sauce?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Gluten friendly (no gluten-source ingredients). Always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"Where is Black Harvest Chilli Sauce made and how big is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Handmade in Mudgeeraba, Queensland, Australia. Size: 150ml. Shipped Australia-wide from The Rub Hub for a flat $10.\"}}]}\u003c\/script\u003e","brand":"COBRA CHILLI","offers":[{"title":"Default","offer_id":44818782978090,"sku":null,"price":22.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/cobra-chilli-black-harvest-chilli-sauce-super-extreme-150ml-front.png?v=1789069898"},{"product_id":"cobra-chilli-summer-sizzle-chilli-sauce-medium-medium-heat-chilli-sauce-250ml","title":"COBRA CHILLI: Summer Sizzle Chilli Sauce Medium | Medium Heat Chilli Sauce | 250ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Medium — built on 30% fresh Chilli de Arbol, milder than cayenne\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 250ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handmade in Mudgeeraba, Queensland, Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly (no gluten-source ingredient) — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Grilled chicken, fish tacos, prawns off the barbie, scrambled eggs\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eFresh, fiery and built for a Queensland summer\u003c\/h2\u003e\n\u003cp\u003eCobra Chilli went looking for the rare Chilli de Arbol — the skinny \"bird's beak\" pod that punches well above its size — and built a whole sauce around it. Summer Sizzle is the result: a fresh, Mexican-leaning chilli sauce for anyone who wants real heat without losing the meal underneath it. It's the bottle you reach for when the barbie's fired up and the day's too hot for anything heavy.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eRipe tomato and fresh onion open things up, sweet and rounded, before the Chilli de Arbol arrives with a clean, grassy heat that builds steadily rather than slapping you in the face. Garlic and cumin dig in through the middle for savoury depth, vinegar keeps it bright, and a whisper of white pepper lingers on the finish alongside the chilli warmth.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSplash it straight over grilled chicken thighs or a whole butterflied bird off the barbie\u003c\/li\u003e\n\u003cli\u003eFold through fish tacos with shredded cabbage and lime for an instant Baja-style hit\u003c\/li\u003e\n\u003cli\u003eToss through prawns in the pan for a five-minute weeknight sauce\u003c\/li\u003e\n\u003cli\u003eStir into scrambled eggs or a breakfast burrito for a Sunday morning wake-up\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eA fresh, vivid red-orange sauce with visible flecks of chilli, onion and garlic suspended through it — pourable, not gluggy, true to its fresh-tomato base.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Fresh Tomato, Fresh Chilli de Arbol (30%), Fresh Onion, Sugar, Vinegar, Fresh Garlic, Sea Salt, Cumin Seed, White Pepper\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly (no gluten-source ingredient) — always check the physical label.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/561_cheers-chilli-burger.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eDarryl'd stake his cutlass on this for a butterflied chook. Rub it with \u003ca href=\"\/products\/smoky-pastures-risk-it-seasoning-rub\"\u003eSmoky Pastures Risk It Rub\u003c\/a\u003e the night before, uncovered in the fridge, then cook over indirect heat till the thickest part of the thigh reads 75°C. Glaze late with \u003ca href=\"\/products\/heavenly-hell-royal-shine-peach-pecan-bbq-glaze-250ml\"\u003eHeavenly Hell Royal Shine\u003c\/a\u003e, and Summer Sizzle goes on at the table.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Sizzle Lime Crema\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eThe fish-taco sauce you'll put on everything.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e ½ cup sour cream; Zest and juice of ½ lime; 1–2 tsp Summer Sizzle; Pinch of salt.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eStir everything together.\u003c\/li\u003e\n\u003cli\u003eSpoon over fish tacos, grilled corn or a burrito bowl.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cp\u003eMore from the stash: \u003ca href=\"\/collections\/cobra-chilli\"\u003ethe full Cobra Chilli range\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Summer Sizzle Chilli Sauce?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMedium — built on 30% fresh Chilli de Arbol, milder than cayenne.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use Summer Sizzle Chilli Sauce on?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest on grilled chicken, fish tacos, prawns off the barbie, scrambled eggs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are the dietary details for Summer Sizzle Chilli Sauce?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGluten friendly (no gluten-source ingredient). Always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Summer Sizzle Chilli Sauce made and how big is it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHandmade in Mudgeeraba, Queensland, Australia. Size: 250ml. Shipped Australia-wide from The Rub Hub for a flat $10.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is Summer Sizzle Chilli Sauce?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Medium — built on 30% fresh Chilli de Arbol, milder than cayenne.\"}}, {\"@type\": \"Question\", \"name\": \"What do I use Summer Sizzle Chilli Sauce on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Best on grilled chicken, fish tacos, prawns off the barbie, scrambled eggs.\"}}, {\"@type\": \"Question\", \"name\": \"What are the dietary details for Summer Sizzle Chilli Sauce?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Gluten friendly (no gluten-source ingredient). Always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"Where is Summer Sizzle Chilli Sauce made and how big is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Handmade in Mudgeeraba, Queensland, Australia. Size: 250ml. Shipped Australia-wide from The Rub Hub for a flat $10.\"}}]}\u003c\/script\u003e","brand":"COBRA CHILLI","offers":[{"title":"Default Title","offer_id":44818783010858,"sku":null,"price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/cobra-chilli-summer-sizzle-chilli-sauce-medium-250ml-front.png?v=1789070068"},{"product_id":"cobra-chilli-reapers-harvest-chilli-sauce-extreme-extreme-heat-chilli-sauce-150ml","title":"COBRA CHILLI: Reaper's Harvest Chilli Sauce Extreme | Extreme Heat Chilli Sauce | 150ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Extreme — 30% Carolina Reaper chilli, the Guinness World Record holder for hottest chilli (retested at 1,641,183 SHU in 2018)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 150ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handmade in Mudgeeraba, Queensland, Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly (no gluten-source ingredients) — always check the label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e steak, burgers, wings, tacos, marinades\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eRecord-holding heat, properly balanced\u003c\/h2\u003e\n\u003cp\u003eReaper's Harvest is built on the chilli that holds the Guinness World Record for hottest on earth — but this isn't a one-note fireball. It's for the cook who wants genuine world-record heat that still tastes like something, not just a dare in a bottle. Reach for it when the dish deserves both.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eTomato and onion form a savoury, slightly sweet base up front. Garlic, cumin and white pepper carry the mid-palate with real depth, and the Carolina Reaper doesn't just torch the finish — it lingers alongside the other flavours rather than steamrolling them, so the heat and the seasoning land together.\u003c\/p\u003e\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eWhisk into a marinade for beef or pork before it hits the grill\u003c\/li\u003e\n\u003cli\u003eFinish burgers with a thin stripe for serious heat with real flavour\u003c\/li\u003e\n\u003cli\u003eToss through wings post-fry for a proper Reaper hit\u003c\/li\u003e\n\u003cli\u003eSplash into tacos, nachos or a bloody mary for the committed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eA rich, red-brown chilli sauce with a thick, pourable body and visible flecks of chilli and onion throughout.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Fresh Tomato, Fresh Carolina Reaper Chilli (30%), Fresh Onion, Sugar, Vinegar, Fresh Garlic, Sea Salt, Cumin Seed, White Pepper\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No gluten-source ingredients present — always check the physical label.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/115_amazed-flame-grill-steak.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eWorld-record heat that still tastes like something — rarer than it should be. Rub skirt steak with \u003ca href=\"\/products\/hardcore-carnivore-black\"\u003eHardcore Carnivore Black\u003c\/a\u003e, grill it hot and fast, rest it, then slice across the grain and stripe a little Reaper's Harvest over the top. A dollop of \u003ca href=\"\/products\/meat-mitch-whomp-naked-bbq-sauce-all-natural-hfcs-free-621ml\"\u003eMeat Mitch WHOMP! Naked\u003c\/a\u003e keeps the sweet in the conversation. The best rubs never cleared customs.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Harvest Queso\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eNacho cheese sauce with a world record in it.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1 cup grated cheddar; 1 tsp cornflour; ½ cup milk; 1 tsp Reaper's Harvest.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eToss the cheese in the cornflour.\u003c\/li\u003e\n\u003cli\u003eWarm the milk on low, then melt the cheese in a handful at a time, stirring.\u003c\/li\u003e\n\u003cli\u003eStir in the sauce and serve hot with corn chips.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e The cornflour stops the cheese splitting into oil.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eMore from the stash: \u003ca href=\"\/collections\/cobra-chilli\"\u003ethe full Cobra Chilli range\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Reaper's Harvest Chilli Sauce?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExtreme — 30% Carolina Reaper chilli, the Guinness World Record holder for hottest chilli (retested at 1,641,183 SHU in 2018).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use Reaper's Harvest Chilli Sauce on?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest on steak, burgers, wings, tacos, marinades.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are the dietary details for Reaper's Harvest Chilli Sauce?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGluten friendly (no gluten-source ingredients). Always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Reaper's Harvest Chilli Sauce made and how big is it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHandmade in Mudgeeraba, Queensland, Australia. Size: 150ml. Shipped Australia-wide from The Rub Hub for a flat $10.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is Reaper's Harvest Chilli Sauce?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Extreme — 30% Carolina Reaper chilli, the Guinness World Record holder for hottest chilli (retested at 1,641,183 SHU in 2018).\"}}, {\"@type\": \"Question\", \"name\": \"What do I use Reaper's Harvest Chilli Sauce on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Best on steak, burgers, wings, tacos, marinades.\"}}, {\"@type\": \"Question\", \"name\": \"What are the dietary details for Reaper's Harvest Chilli Sauce?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Gluten friendly (no gluten-source ingredients). Always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"Where is Reaper's Harvest Chilli Sauce made and how big is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Handmade in Mudgeeraba, Queensland, Australia. Size: 150ml. Shipped Australia-wide from The Rub Hub for a flat $10.\"}}]}\u003c\/script\u003e","brand":"COBRA CHILLI","offers":[{"title":"Default","offer_id":44818783043626,"sku":"CCS150RH","price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/cobra-chilli-reapers-harvest-chilli-sauce-extreme-150ml-front.png?v=1789070069"},{"product_id":"cobra-chilli-blazing-saddles-chilli-sauce-medium-medium-heat-chilli-sauce-250ml","title":"COBRA CHILLI: Blazing Saddles Chilli Sauce Medium | Medium Heat Chilli Sauce | 250ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Medium — 30% fresh Jamaican Yellow Scotch Bonnet chilli (200,000 SHU)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 250ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handmade in Mudgeeraba, Queensland, Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan, vegetarian, gluten friendly (no gluten-source ingredient) — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Jerk chicken, pulled pork, grilled fish, rice and beans\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eA Cobra Chilli Best Seller with Caribbean swagger\u003c\/h2\u003e\n\u003cp\u003eBlazing Saddles is Cobra Chilli's Best Seller for good reason — it's built around the Jamaican Yellow Scotch Bonnet, a chilli famous for its fruity, floral aroma as much as its heat. Made with 95% Australian ingredients, this is the bottle for anyone chasing genuine Caribbean character without having to fly to Kingston to find it.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eSweet tomato and onion lay the groundwork, then the Scotch Bonnet steps in with its signature tropical, almost floral fruitiness before the heat catches up mid-palate. Garlic and cumin bring a savoury backbone, vinegar keeps it lively, and the finish carries a warm, lingering chilli glow with that unmistakable Scotch Bonnet perfume still hanging around.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eRub into chicken thighs before they go on the barbie for a jerk-style char\u003c\/li\u003e\n\u003cli\u003eStir through slow-pulled pork for a Caribbean twist on your usual bark\u003c\/li\u003e\n\u003cli\u003eSpoon over grilled fish or prawns for an instant island lift\u003c\/li\u003e\n\u003cli\u003eMix into rice and beans or a bean salad for serious flavour with zero fuss\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eA bright golden-orange sauce with fine flecks of chilli and garlic through it — smooth, pourable and vivid, true to its Scotch Bonnet base.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Fresh Tomato, Fresh Jamaican Yellow Scotch Bonnet Chilli (30%), Fresh Onion, Sugar, Vinegar, Fresh Garlic, Sea Salt, Cumin Seed, White Pepper\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan, vegetarian, gluten friendly (no gluten-source ingredient), made with 95% Australian ingredients — always check the physical label.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/867_thumbsup-chilli-tacos.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eThe Smuggler reckons jerk chicken is the reason Scotch Bonnets exist. Rub thighs with \u003ca href=\"\/products\/coast-n-smoke-drop-in-jerk\"\u003eCoast N Smoke Drop-In Jerk Rub\u003c\/a\u003e, cook them over medium coals till the skin chars at the edges, then brush on \u003ca href=\"\/products\/little-brixton-rum-and-bbq-sauce-jamaican-rum-bbq-sauce\"\u003eLittle Brixton Rum and BBQ Sauce\u003c\/a\u003e in the last ten minutes. Blazing Saddles goes on at the table, straight from the bottle.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Caribbean Pineapple Salsa\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eSunshine on top, a Scotch Bonnet sting underneath.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1 cup diced fresh pineapple; ¼ red onion, finely diced; A handful of chopped coriander; Juice of 1 lime; 1–2 tsp Blazing Saddles.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eToss everything in a bowl.\u003c\/li\u003e\n\u003cli\u003eRest 10 minutes, then spoon over grilled chicken or fish.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cp\u003eMore from the stash: \u003ca href=\"\/collections\/cobra-chilli\"\u003ethe full Cobra Chilli range\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Blazing Saddles Chilli Sauce?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMedium — 30% fresh Jamaican Yellow Scotch Bonnet chilli (200,000 SHU).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use Blazing Saddles Chilli Sauce on?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest on jerk chicken, pulled pork, grilled fish, rice and beans.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are the dietary details for Blazing Saddles Chilli Sauce?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVegan, vegetarian, gluten friendly (no gluten-source ingredient). Always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Blazing Saddles Chilli Sauce made and how big is it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHandmade in Mudgeeraba, Queensland, Australia. Size: 250ml. Shipped Australia-wide from The Rub Hub for a flat $10.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is Blazing Saddles Chilli Sauce?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Medium — 30% fresh Jamaican Yellow Scotch Bonnet chilli (200,000 SHU).\"}}, {\"@type\": \"Question\", \"name\": \"What do I use Blazing Saddles Chilli Sauce on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Best on jerk chicken, pulled pork, grilled fish, rice and beans.\"}}, {\"@type\": \"Question\", \"name\": \"What are the dietary details for Blazing Saddles Chilli Sauce?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Vegan, vegetarian, gluten friendly (no gluten-source ingredient). Always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"Where is Blazing Saddles Chilli Sauce made and how big is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Handmade in Mudgeeraba, Queensland, Australia. Size: 250ml. Shipped Australia-wide from The Rub Hub for a flat $10.\"}}]}\u003c\/script\u003e","brand":"COBRA CHILLI","offers":[{"title":"Default Title","offer_id":44818783141930,"sku":null,"price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/cobra-chilli-blazing-saddles-chilli-sauce-medium-250ml-front.png?v=1789070071"},{"product_id":"cobra-chilli-hot-tamale-tomato-relish-hot-hot-tomato-relish-250ml","title":"COBRA CHILLI: Hot Tamale Tomato Relish Hot | Hot Tomato Relish | 250ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Hot — made with fresh Habanero chilli\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 250ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handmade in Mudgeeraba, Queensland, Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly (no gluten-source ingredients) — always check the label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e sausages, burgers, cheese boards, sandwiches, grilled chicken\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eThe relish that actually earns a seat at the table\u003c\/h2\u003e\n\u003cp\u003eHot Tamale is what happens when a proper tomato relish stops playing it safe. Built from sun-dried and fresh tomato, sweetened with dates, currants and raisins, then given a genuine kick of fresh habanero, it's for anyone who thinks relish should do more than just sit next to the sausages. This one has real presence.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eSweet, jammy tomato leads — the dried and fresh fruit giving it real depth and a sticky, concentrated edge. Dates, currants and raisins bring a rounded natural sweetness through the middle, balanced by onion and garlic, before fresh habanero and a warm hit of cumin and chilli powder close things out with genuine, building heat.\u003c\/p\u003e\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSpoon generously onto a cheese board — it cuts through cheddar and hard cheeses beautifully\u003c\/li\u003e\n\u003cli\u003eLoad onto a sausage sanga or bratwurst instead of tomato sauce\u003c\/li\u003e\n\u003cli\u003eStir through a burger build for sweet-heat instead of plain ketchup\u003c\/li\u003e\n\u003cli\u003eSpread onto sandwiches and toasties with cold meats\u003c\/li\u003e\n\u003cli\u003eServe alongside grilled or roast chicken as a table condiment\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eA rich, deep red-brown relish with a thick, chunky texture from the fresh and sun-dried tomato, dried fruit and chilli pieces.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Tomato (Fresh \u0026amp; Sun Dried) (32%), Fresh Habanero Chilli, Sugar, Vinegar, Fresh Onion, Water, Fresh Garlic, Dates, Currants, Raisins, Sea Salt, Cumin Seed, White Pepper, Chilli Powder\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No gluten-source ingredients present — always check the physical label.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/112_grin-flipping-snags.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eDarryl doesn't hand out nods lightly — this one earns it at any sausage sizzle. Grill thick snags slowly over medium heat so they don't split, dust the burger patties with \u003ca href=\"\/products\/the-feedlot-cattle-call\"\u003eThe Feedlot Cattle Call Rub\u003c\/a\u003e, and keep \u003ca href=\"\/products\/bbq-mafia-mobster-bbq-sauce-375ml\"\u003eBBQ Mafia Mobster BBQ Sauce\u003c\/a\u003e on the table for the kids. Hot Tamale is the grown-ups' jar.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Hot Tamale Cheese Toastie\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eThe toastie that ruins plain ones forever.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 2 slices sourdough; Butter; Sharp aged cheddar, grated; 1 tbsp Hot Tamale.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eButter the outsides. Fill with cheddar and relish.\u003c\/li\u003e\n\u003cli\u003eCook in a pan over medium heat, 3–4 minutes a side, until golden and melted.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cp\u003eMore from the stash: \u003ca href=\"\/collections\/cobra-chilli\"\u003ethe full Cobra Chilli range\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Hot Tamale Tomato Relish?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHot — made with fresh Habanero chilli.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use Hot Tamale Tomato Relish on?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest on sausages, burgers, cheese boards, sandwiches, grilled chicken.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are the dietary details for Hot Tamale Tomato Relish?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGluten friendly (no gluten-source ingredients). Always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Hot Tamale Tomato Relish made and how big is it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHandmade in Mudgeeraba, Queensland, Australia. Size: 250ml. Shipped Australia-wide from The Rub Hub for a flat $10.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is Hot Tamale Tomato Relish?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Hot — made with fresh Habanero chilli.\"}}, {\"@type\": \"Question\", \"name\": \"What do I use Hot Tamale Tomato Relish on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Best on sausages, burgers, cheese boards, sandwiches, grilled chicken.\"}}, {\"@type\": \"Question\", \"name\": \"What are the dietary details for Hot Tamale Tomato Relish?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Gluten friendly (no gluten-source ingredients). Always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"Where is Hot Tamale Tomato Relish made and how big is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Handmade in Mudgeeraba, Queensland, Australia. Size: 250ml. Shipped Australia-wide from The Rub Hub for a flat $10.\"}}]}\u003c\/script\u003e","brand":"COBRA CHILLI","offers":[{"title":"Default","offer_id":44818783174698,"sku":null,"price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/cobra-chilli-hot-tamale-tomato-relish-hot-250ml-front.png?v=1789070073"},{"product_id":"cobra-chilli-fever-chilli-sauce-extreme-extreme-heat-hot-sauce-150ml","title":"COBRA CHILLI: Fever Chilli Sauce Extreme | Extreme Heat Hot Sauce | 150ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Extreme — 50% fresh Carolina Reaper chilli (1,641,183 SHU)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 150ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handmade in Mudgeeraba, Queensland, Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten Free, Vegan, Vegetarian\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Wings, low-and-slow pulled pork, grilled prawns, or stirred through a bloody mary for the brave\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eNot for the faint-hearted\u003c\/h2\u003e\n\u003cp\u003eFever Chilli Sauce Extreme is Cobra Chilli's flagship gauntlet-throw: half fresh Carolina Reaper by weight, grown right here in Queensland. This one exists for the heat-seekers who've worked their way through every other bottle in the cupboard and are still asking \"is that all you've got?\" An award-winning drop, and rightly so — it backs up the burn with real flavour, not just pain.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eUp front there's a bright hit of fresh tomato and garlic before the reaper announces itself — slow-building, floral-fruity heat with a warm cumin undertone and a savoury white pepper finish that lingers long after the glass is empty. This is chunky, home-style heat, not a one-note chilli extract burn.\u003c\/p\u003e\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eWhisk a teaspoon into wing sauce or a glaze for smoked chicken wings\u003c\/li\u003e\n\u003cli\u003eFold through shredded pulled pork before it hits the bun\u003c\/li\u003e\n\u003cli\u003eBaste grilled prawns or barramundi in the last minute over coals\u003c\/li\u003e\n\u003cli\u003eStir into a bloody mary or a cheese toastie for those who like to suffer a little\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eA beautiful, chunky, home-made consistency — visible flecks of fresh chilli, tomato and onion rather than a smooth, processed sauce.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Fresh Carolina Reaper Chilli (50%), Fresh Tomato, Fresh Onion, Fresh Garlic, Sugar, Vinegar, Cumin Seed, Sea Salt, White Pepper\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten Free, Vegan, Vegetarian — always check the physical label.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/883_sweaty-grin-hot-tenders.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eI've out-run customs on less nerve than this bottle takes. Rub a pork shoulder with \u003ca href=\"\/products\/smoky-pastures-sweet-dreams-seasoning-rub\"\u003eSmoky Pastures Sweet Dreams Rub\u003c\/a\u003e, take it low to around 95°C internal so it pulls clean, and sauce the pulled meat with \u003ca href=\"\/products\/kosmos-q-apple-chipotle-bbq-sauce\"\u003eKosmos Q Apple Chipotle BBQ Sauce\u003c\/a\u003e. Fever is the last step — a few drops per roll, never a pour.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Bloody Mary for the Brave\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eBrunch, but make it a dare.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 150ml tomato juice; 45ml vodka; A squeeze of lemon; A dash of Worcestershire sauce; Pinch of celery salt; 2–3 drops Fever.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eStir everything over ice.\u003c\/li\u003e\n\u003cli\u003eTaste before you add a fourth drop. Trust us.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cp\u003eMore from the stash: \u003ca href=\"\/collections\/cobra-chilli\"\u003ethe full Cobra Chilli range\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Fever Chilli Sauce?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExtreme — 50% fresh Carolina Reaper chilli (1,641,183 SHU).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use Fever Chilli Sauce on?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest on wings, low-and-slow pulled pork, grilled prawns, or stirred through a bloody mary for the brave.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are the dietary details for Fever Chilli Sauce?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGluten Free, Vegan, Vegetarian. Always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Fever Chilli Sauce made and how big is it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHandmade in Mudgeeraba, Queensland, Australia. Size: 150ml. Shipped Australia-wide from The Rub Hub for a flat $10.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is Fever Chilli Sauce?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Extreme — 50% fresh Carolina Reaper chilli (1,641,183 SHU).\"}}, {\"@type\": \"Question\", \"name\": \"What do I use Fever Chilli Sauce on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Best on wings, low-and-slow pulled pork, grilled prawns, or stirred through a bloody mary for the brave.\"}}, {\"@type\": \"Question\", \"name\": \"What are the dietary details for Fever Chilli Sauce?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Gluten Free, Vegan, Vegetarian. Always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"Where is Fever Chilli Sauce made and how big is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Handmade in Mudgeeraba, Queensland, Australia. Size: 150ml. Shipped Australia-wide from The Rub Hub for a flat $10.\"}}]}\u003c\/script\u003e","brand":"COBRA CHILLI","offers":[{"title":"Default","offer_id":44818784419882,"sku":null,"price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/cobra-chilli-fever-chilli-sauce-extreme-150ml-front.png?v=1789070075"},{"product_id":"cobra-chilli-garlic-habanero-chilli-sauce-hot-hot-chilli-sauce-250ml","title":"COBRA CHILLI: Garlic Habanero Chilli Sauce Hot | Hot Chilli Sauce | 250ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Hot — 15% fresh Red Habanero chilli (300,000 SHU)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 250ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handmade in Mudgeeraba, Queensland, Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly (no gluten-source ingredient) — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Garlic prawns, steak, roast lamb, grilled mushrooms\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eTriple garlic and real heat, no apologies\u003c\/h2\u003e\n\u003cp\u003eCobra Chilli didn't hold back on the garlic here — 15% fresh garlic goes head-to-head with 15% fresh Red Habanero, giving you a sauce that's as pungent as it is fiery. This is the bottle for garlic lovers who also want their sauce to fight back, built for anyone chasing serious flavour depth alongside serious heat.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eFresh tomato and onion open sweet and savoury, then the fresh garlic muscles in hard and fast — this is a genuinely garlicky sauce, not a background note. The Red Habanero follows close behind with its trademark fruity, almost smoky heat, cumin and white pepper round out the middle, and the finish is long, hot and unmistakably garlic-forward.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eToss through garlic prawns in the pan for a next-level version of the classic\u003c\/li\u003e\n\u003cli\u003eBrush over steak in the last minute on the grill for a fiery garlic crust\u003c\/li\u003e\n\u003cli\u003eSpoon over roast lamb or lamb chops for a punchy, pungent lift\u003c\/li\u003e\n\u003cli\u003eRoast mushrooms or a mixed veg tray with a generous drizzle before serving\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eA rich orange-red sauce, thick with visible garlic and habanero flecks throughout — hearty rather than thin, true to its high-garlic, high-chilli build.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Fresh Tomato, Fresh Garlic (15%), Fresh Red Habanero Chilli (15%), Fresh Onion, Sugar, Vinegar, Sea Salt, Cumin Seed, White Pepper\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly (no gluten-source ingredient) — always check the physical label.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/164_delight-squeezing-lemon-prawns.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eThe house never runs out of this one on prawn night. Toss prawns with \u003ca href=\"\/products\/butchers-axe-scout-lemon-pepper-seasoning\"\u003eButchers Axe Scout Lemon Pepper\u003c\/a\u003e, grill them hot and fast — two minutes a side, no longer — then finish in a pan with butter and a good spoon of Garlic Habanero. Set out \u003ca href=\"\/products\/uncle-mungos-sweet-sour\"\u003eUncle Mungos Sweet n Sour\u003c\/a\u003e for dipping. Loot first, label later.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Garlic Bomb Mushrooms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eA side so good the steak gets jealous.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 250g mushrooms, halved; 30g butter; 1 tbsp Garlic Habanero; Chopped parsley.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eFry the mushrooms in butter over medium-high heat until golden, 5–6 minutes.\u003c\/li\u003e\n\u003cli\u003eStir the sauce through for the last minute and finish with parsley.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cp\u003eMore from the stash: \u003ca href=\"\/collections\/cobra-chilli\"\u003ethe full Cobra Chilli range\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Garlic Habanero Chilli Sauce?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHot — 15% fresh Red Habanero chilli (300,000 SHU).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use Garlic Habanero Chilli Sauce on?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest on garlic prawns, steak, roast lamb, grilled mushrooms.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are the dietary details for Garlic Habanero Chilli Sauce?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGluten friendly (no gluten-source ingredient). Always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Garlic Habanero Chilli Sauce made and how big is it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHandmade in Mudgeeraba, Queensland, Australia. Size: 250ml. Shipped Australia-wide from The Rub Hub for a flat $10.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is Garlic Habanero Chilli Sauce?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Hot — 15% fresh Red Habanero chilli (300,000 SHU).\"}}, {\"@type\": \"Question\", \"name\": \"What do I use Garlic Habanero Chilli Sauce on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Best on garlic prawns, steak, roast lamb, grilled mushrooms.\"}}, {\"@type\": \"Question\", \"name\": \"What are the dietary details for Garlic Habanero Chilli Sauce?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Gluten friendly (no gluten-source ingredient). Always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"Where is Garlic Habanero Chilli Sauce made and how big is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Handmade in Mudgeeraba, Queensland, Australia. Size: 250ml. Shipped Australia-wide from The Rub Hub for a flat $10.\"}}]}\u003c\/script\u003e","brand":"COBRA CHILLI","offers":[{"title":"Default Title","offer_id":44818784452650,"sku":"CCS250GH","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/cobra-chilli-garlic-habanero-chilli-sauce-hot-250ml-front.png?v=1789070076"},{"product_id":"cobra-chilli-manganero-chilli-sauce-hot-mango-whiskey-hot-sauce-250ml","title":"COBRA CHILLI: Manganero Chilli Sauce Hot | Mango Whiskey Hot Sauce | 250ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Hot — made with fresh Habanero chilli\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 250ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handmade in Mudgeeraba, Queensland, Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains alcohol (cinnamon whiskey); no gluten-source ingredients otherwise — always check the label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e burgers, marinades, grilled chicken, glazed pork, cooking base for sauces\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eWhisky, mango and heat — in one very versatile bottle\u003c\/h2\u003e\n\u003cp\u003eManganero takes fresh mango, a genuine slug of cinnamon whiskey and habanero heat, then backs it up with warming spice. It's built to do more than one job — cooking sauce, marinade, finishing drizzle or straight-up burger sauce — for cooks who want one bottle that pulls real weight in the kitchen.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eRipe mango sweetness leads the charge, rounded out by dates and sultanas for a sticky, fruity depth. The cinnamon whiskey and warm baking spices — cinnamon, cardamom, coriander, fennel, caraway, clove, nutmeg and bay — build a complex, almost chai-like mid-palate, while ginger, garlic and habanero bring the finish home with real, building heat.\u003c\/p\u003e\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eUse as a cooking base — simmer into pan sauces for chicken or pork\u003c\/li\u003e\n\u003cli\u003eMarinate chicken thighs or pork chops before the grill for a sticky glaze\u003c\/li\u003e\n\u003cli\u003eFinish grilled seafood or prawns with a light drizzle\u003c\/li\u003e\n\u003cli\u003eStir through burger sauce or aioli for a tropical, spiced kick\u003c\/li\u003e\n\u003cli\u003eBrush onto ribs in the last few minutes of the cook for a glossy glaze\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eA rich, golden-orange sauce with a thick, glossy consistency from the mango and whiskey base.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Fresh Mango (50%), Fresh Habanero, Cinnamon Whiskey, Dates, Sugar, Sultanas, Fresh Ginger, Fresh Garlic, Sea Salt, Cumin Seed, Black Pepper, Cinnamon, Cardamom Seed, Coriander Seed, Fennel Seed, Caraway Seed, Cloves, Bay Leaf, Nutmeg\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains alcohol (cinnamon whiskey). No gluten-source ingredients otherwise present — always check the physical label.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/058_glaze-pocket-sly.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eCap'n Darryl's rule: if a sauce has whiskey in it, it belongs on pork. Rub chops with \u003ca href=\"\/products\/coast-n-smoke-the-rip\"\u003eCoast N Smoke The Rip Rub\u003c\/a\u003e, grill over medium coals, and brush Manganero on in the last few minutes so the mango sugars go glossy, not black. A little \u003ca href=\"\/products\/butchers-axe-bbq-mustard-sauce-500ml\"\u003eButchers Axe Mustard BBQ Sauce\u003c\/a\u003e on the side for dipping keeps it sharp.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Mango Whiskey Chicken Marinade\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eOvernight in the fridge, gone off the grill in minutes.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e ½ cup Manganero; 2 tbsp olive oil; 1 tbsp soy sauce; Juice of ½ lime; 1kg chicken thighs.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eMix the marinade and coat the chicken.\u003c\/li\u003e\n\u003cli\u003eMarinate at least 4 hours, ideally overnight.\u003c\/li\u003e\n\u003cli\u003ePat dry and grill over medium heat until cooked through.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Patting it dry first gives you colour instead of steam.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eMore from the stash: \u003ca href=\"\/collections\/cobra-chilli\"\u003ethe full Cobra Chilli range\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Manganero Chilli Sauce?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHot — made with fresh Habanero chilli.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use Manganero Chilli Sauce on?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest on burgers, marinades, grilled chicken, glazed pork, cooking base for sauces.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are the dietary details for Manganero Chilli Sauce?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eContains alcohol (cinnamon whiskey); no gluten-source ingredients otherwise. Always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Manganero Chilli Sauce made and how big is it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHandmade in Mudgeeraba, Queensland, Australia. Size: 250ml. Shipped Australia-wide from The Rub Hub for a flat $10.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is Manganero Chilli Sauce?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Hot — made with fresh Habanero chilli.\"}}, {\"@type\": \"Question\", \"name\": \"What do I use Manganero Chilli Sauce on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Best on burgers, marinades, grilled chicken, glazed pork, cooking base for sauces.\"}}, {\"@type\": \"Question\", \"name\": \"What are the dietary details for Manganero Chilli Sauce?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Contains alcohol (cinnamon whiskey); no gluten-source ingredients otherwise. Always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"Where is Manganero Chilli Sauce made and how big is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Handmade in Mudgeeraba, Queensland, Australia. Size: 250ml. Shipped Australia-wide from The Rub Hub for a flat $10.\"}}]}\u003c\/script\u003e","brand":"COBRA CHILLI","offers":[{"title":"Default","offer_id":44818784518186,"sku":null,"price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/cobra-chilli-manganero-chilli-sauce-hot-250ml-front.png?v=1789070012"},{"product_id":"cobra-chilli-habanero-chilli-sauce-hot-hot-chilli-sauce-250ml","title":"COBRA CHILLI: Habanero Chilli Sauce Hot | Hot Chilli Sauce | 250ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Hot — 30% fresh Red Habanero chilli (300,000 SHU, roughly 50x hotter than jalapeño)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 250ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handmade in Mudgeeraba, Queensland, Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly (no gluten-source ingredient) — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Pulled pork, wings, burgers, grilled seafood\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eStraight-up habanero, no distractions\u003c\/h2\u003e\n\u003cp\u003eNo gimmicks here — just 30% fresh Red Habanero doing what habaneros do best: fiery heat with a distinctive fruity-smoky character that lingers long after the burn fades. Cobra Chilli built this one for people who already know they love habanero and want it front and centre, not buried under other flavours.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eTomato and onion give it a savoury, slightly sweet base, but the Red Habanero takes over fast with its fruity, almost mango-and-smoke character and serious, building heat. Garlic and cumin add depth underneath, vinegar sharpens the edges, and the finish is long, hot and genuinely habanero through and through.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eFold through pulled pork at the last minute for a fruity-hot kick\u003c\/li\u003e\n\u003cli\u003eToss wings in it straight out of the smoker for proper heat with flavour to match\u003c\/li\u003e\n\u003cli\u003eSpread thin on a burger bun before you build it — a little goes a long way\u003c\/li\u003e\n\u003cli\u003eBrush over grilled prawns or fish for a fiery finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eA deep orange-red sauce, pourable with visible chilli and onion flecks throughout — true to its fresh habanero base, not artificially thickened.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Fresh Tomato, Fresh Red Habanero Chilli (30%), Fresh Onion, Sugar, Vinegar, Fresh Garlic, Sea Salt, Cumin Seed, White Pepper\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly (no gluten-source ingredient) — always check the physical label.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/837_grin-habaneros.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eFold it through pulled pork at the last minute and the fruity heat stays bright instead of cooking flat. Build the shoulder on \u003ca href=\"\/products\/four-monkeys-bbq-pork-rub\"\u003eFour Monkeys BBQ Pork Rub\u003c\/a\u003e, wrap through the stall, and sauce the pulled meat with \u003ca href=\"\/products\/loot-n-booty-apple-cherry-bbq-sauce-kansas-city-style-bbq-sauce-567g\"\u003eLoot N' Booty Apple Cherry\u003c\/a\u003e before the habanero goes in. Sweet, then smoke, then fire.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Fire-Starter Corn Butter\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eCorn on the cob, with a criminal record.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 50g softened butter; 1 tsp honey; 1–2 tsp Habanero Chilli Sauce; Pinch of salt.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eMash it all together with a fork.\u003c\/li\u003e\n\u003cli\u003eSlather over hot grilled corn straight off the coals.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cp\u003eMore from the stash: \u003ca href=\"\/collections\/cobra-chilli\"\u003ethe full Cobra Chilli range\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Habanero Chilli Sauce?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHot — 30% fresh Red Habanero chilli (300,000 SHU, roughly 50x hotter than jalapeño).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use Habanero Chilli Sauce on?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest on pulled pork, wings, burgers, grilled seafood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are the dietary details for Habanero Chilli Sauce?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGluten friendly (no gluten-source ingredient). Always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Habanero Chilli Sauce made and how big is it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHandmade in Mudgeeraba, Queensland, Australia. Size: 250ml. Shipped Australia-wide from The Rub Hub for a flat $10.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is Habanero Chilli Sauce?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Hot — 30% fresh Red Habanero chilli (300,000 SHU, roughly 50x hotter than jalapeño).\"}}, {\"@type\": \"Question\", \"name\": \"What do I use Habanero Chilli Sauce on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Best on pulled pork, wings, burgers, grilled seafood.\"}}, {\"@type\": \"Question\", \"name\": \"What are the dietary details for Habanero Chilli Sauce?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Gluten friendly (no gluten-source ingredient). Always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"Where is Habanero Chilli Sauce made and how big is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Handmade in Mudgeeraba, Queensland, Australia. Size: 250ml. Shipped Australia-wide from The Rub Hub for a flat $10.\"}}]}\u003c\/script\u003e","brand":"COBRA CHILLI","offers":[{"title":"Default Title","offer_id":44818784780330,"sku":null,"price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/cobra-chilli-habanero-chilli-sauce-hot-250ml-front.png?v=1789070012"},{"product_id":"cobra-chilli-island-fire-chilli-sauce-ultra-hot-ultra-hot-pineapple-chilli-sauce-250ml","title":"COBRA CHILLI: Island Fire Chilli Sauce Ultra Hot | Ultra Hot Pineapple Chilli Sauce | 250ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Ultra Hot — 10% fresh Yellow Bubblegum chilli\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 250ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handmade in Mudgeeraba, Queensland, Australia (96% Australian ingredients)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly (no gluten-source ingredients) — always check the label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e grilled prawns, wings, pork skewers, marinades\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eTropical sweetness with a genuine sting in the tail\u003c\/h2\u003e\n\u003cp\u003eIsland Fire leads with 50% fresh pineapple and lime, then lands a serious punch from Yellow Bubblegum chilli — an ultra-hot variety that doesn't mess around. It's for cooks who want a tropical hot sauce that still delivers real heat, not just fruity sweetness with a whisper of chilli. Built largely from Australian ingredients, too.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eFresh pineapple sweetness dominates the front palate, lifted by bright lime and a warm undercurrent of ginger and turmeric. Then the Yellow Bubblegum chilli kicks in hard through the finish — a genuinely ultra-hot burn that lingers well after the tropical sweetness has faded.\u003c\/p\u003e\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eGlaze grilled prawns or seafood skewers in the last minute on the barbecue\u003c\/li\u003e\n\u003cli\u003eToss through hot wings for a tropical, seriously hot finish\u003c\/li\u003e\n\u003cli\u003eMarinate pork skewers before grilling for sweet heat with a real bite\u003c\/li\u003e\n\u003cli\u003eDrizzle over grilled chicken thighs or a poke bowl\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eA bright golden-yellow sauce with a smooth, pourable consistency from the pineapple base.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Fresh Pineapple (50%), Sugar, Fresh Yellow Bubblegum Chilli (10%), Fresh Lime, Apple Cider Vinegar, Fresh Ginger, Sea Salt, White Peppercorn, Turmeric\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No gluten-source ingredients present — always check the physical label. Made with 96% Australian ingredients.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/560_fanning-heat-pineapple-taco.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eSome call it a spice run. I call it Tuesday. Season prawn skewers with \u003ca href=\"\/products\/coast-n-smoke-bahia-barrels\"\u003eCoast N Smoke Bahia Barrels Rub\u003c\/a\u003e, grill them hot and fast, and brush with Island Fire in the final minute so the pineapple glazes without catching. Set out \u003ca href=\"\/products\/loot-n-booty-honey-gold-mustard-based-bbq-sauce-sweet-tangy-553g\"\u003eLoot N' Booty Honey Gold\u003c\/a\u003e for anyone who needs a breather.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Island Fire Prawn Cocktail\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eThe 1970s classic, with a sting in the tail.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e ½ cup mayonnaise; 1 tbsp tomato sauce; 1 tsp Island Fire; A squeeze of lime; Cooked prawns and shredded lettuce.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eStir the mayo, tomato sauce, Island Fire and lime together.\u003c\/li\u003e\n\u003cli\u003eToss through the prawns and serve over the lettuce.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cp\u003eMore from the stash: \u003ca href=\"\/collections\/cobra-chilli\"\u003ethe full Cobra Chilli range\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Island Fire Chilli Sauce?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUltra Hot — 10% fresh Yellow Bubblegum chilli.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use Island Fire Chilli Sauce on?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest on grilled prawns, wings, pork skewers, marinades.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are the dietary details for Island Fire Chilli Sauce?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGluten friendly (no gluten-source ingredients). Always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Island Fire Chilli Sauce made and how big is it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHandmade in Mudgeeraba, Queensland, Australia (96% Australian ingredients). Size: 250ml. Shipped Australia-wide from The Rub Hub for a flat $10.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is Island Fire Chilli Sauce?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Ultra Hot — 10% fresh Yellow Bubblegum chilli.\"}}, {\"@type\": \"Question\", \"name\": \"What do I use Island Fire Chilli Sauce on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Best on grilled prawns, wings, pork skewers, marinades.\"}}, {\"@type\": \"Question\", \"name\": \"What are the dietary details for Island Fire Chilli Sauce?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Gluten friendly (no gluten-source ingredients). Always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"Where is Island Fire Chilli Sauce made and how big is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Handmade in Mudgeeraba, Queensland, Australia (96% Australian ingredients). Size: 250ml. Shipped Australia-wide from The Rub Hub for a flat $10.\"}}]}\u003c\/script\u003e","brand":"COBRA CHILLI","offers":[{"title":"Default","offer_id":44818784747562,"sku":"CCS250IF","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/cobra-chilli-island-fire-chilli-sauce-ultra-hot-250ml-front.png?v=1789070012"},{"product_id":"cobra-chilli-tropical-zing-chilli-sauce-mild-mild-tropical-chilli-sauce-250ml","title":"COBRA CHILLI: Tropical Zing Chilli Sauce Mild | Mild Tropical Chilli Sauce | 250ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — 5% fresh Jalapeño chilli\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 250ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handmade in Mudgeeraba, Queensland, Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly (no gluten-source ingredients) — always check the label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e chicken skewers, prawns, spring rolls, dipping sauce\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eThe tropical sauce for people who actually want to taste their food\u003c\/h2\u003e\n\u003cp\u003eTropical Zing is proof mild doesn't have to mean boring. Fresh pineapple leads at 50%, backed by lime and ginger, with just enough fresh jalapeño to remind you it's a chilli sauce at all. It's for the table where not everyone wants to sweat through dinner, but nobody wants a sauce that tastes like nothing either.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eSweet, sun-ripe pineapple carries the whole sauce, brightened by fresh lime and apple cider vinegar's gentle tang. Ginger and turmeric add warmth through the middle, and fresh jalapeño brings just a gentle, easy warmth on the finish — present, but never overpowering.\u003c\/p\u003e\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eServe as a dipping sauce for spring rolls, dumplings or fritters\u003c\/li\u003e\n\u003cli\u003eGlaze chicken skewers on the barbecue for a sweet, mild finish\u003c\/li\u003e\n\u003cli\u003eDrizzle over grilled prawns or fish for a tropical lift\u003c\/li\u003e\n\u003cli\u003eUse as an easy table sauce for anyone still building up their heat tolerance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eA bright golden-yellow sauce with a smooth, pourable consistency from the pineapple base.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Fresh Pineapple (50%), Sugar, Fresh Lime, Apple Cider Vinegar, Fresh Jalapeño (5%), Fresh Ginger, Sea Salt, White Pepper, Turmeric\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No gluten-source ingredients present — always check the physical label.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/535_shhh-tropical-skewer.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eThe gentle one, for the table that doesn't want to sweat. Season chicken skewers with \u003ca href=\"\/products\/street-bbq-balinese-satay-rub\"\u003eStreet BBQ Balinese Satay Rub\u003c\/a\u003e, grill till charred at the edges, and brush with Tropical Zing as they come off. For the heat-chasers at the same table, a little pot of \u003ca href=\"\/products\/proud-phoenix-co-hot-chilli-crisp-oil\"\u003eProud Phoenix Hot Chilli Crisp Oil\u003c\/a\u003e on the side. Smuggle the flavour, share the loot.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Tropical Zing Slaw\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eCrunchy, sweet, and done in three minutes.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 3 cups shredded cabbage; 1 carrot, grated; 3 tbsp mayonnaise; 2 tbsp Tropical Zing; A squeeze of lime.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eToss everything together.\u003c\/li\u003e\n\u003cli\u003ePile it next to grilled chicken or into fish tacos.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cp\u003eMore from the stash: \u003ca href=\"\/collections\/cobra-chilli\"\u003ethe full Cobra Chilli range\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Tropical Zing Chilli Sauce?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMild — 5% fresh Jalapeño chilli.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use Tropical Zing Chilli Sauce on?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest on chicken skewers, prawns, spring rolls, dipping sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are the dietary details for Tropical Zing Chilli Sauce?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGluten friendly (no gluten-source ingredients). Always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Tropical Zing Chilli Sauce made and how big is it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHandmade in Mudgeeraba, Queensland, Australia. Size: 250ml. Shipped Australia-wide from The Rub Hub for a flat $10.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is Tropical Zing Chilli Sauce?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Mild — 5% fresh Jalapeño chilli.\"}}, {\"@type\": \"Question\", \"name\": \"What do I use Tropical Zing Chilli Sauce on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Best on chicken skewers, prawns, spring rolls, dipping sauce.\"}}, {\"@type\": \"Question\", \"name\": \"What are the dietary details for Tropical Zing Chilli Sauce?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Gluten friendly (no gluten-source ingredients). Always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"Where is Tropical Zing Chilli Sauce made and how big is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Handmade in Mudgeeraba, Queensland, Australia. Size: 250ml. Shipped Australia-wide from The Rub Hub for a flat $10.\"}}]}\u003c\/script\u003e","brand":"COBRA CHILLI","offers":[{"title":"Default","offer_id":44818784813098,"sku":null,"price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/cobra-chilli-tropical-zing-chilli-sauce-mild-250ml-front.png?v=1789070012"},{"product_id":"cobra-chilli-bubblegum-chilli-sauce-ultra-hot-ultra-hot-chilli-sauce-250ml","title":"COBRA CHILLI: Bubblegum Chilli Sauce Ultra Hot | Ultra Hot Chilli Sauce | 250ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Ultra Hot — 30% Bubblegum 7 Pot chilli, a Moruga Scorpion x Yellow 7 Pot hybrid at roughly 850,000 SHU\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 250ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handmade in Mudgeeraba, Queensland, Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free, vegan-friendly — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Low-and-slow BBQ meats, burgers, hot dogs, pasta\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eSerious heat for people who mean it\u003c\/h2\u003e\n\u003cp\u003eBubblegum isn't a joke of a name for a joke of a sauce — this is genuinely serious business, built on the Bubblegum 7 Pot, a UK-bred hybrid of Moruga Scorpion and Yellow 7 Pot sitting around 850,000 SHU. Cobra Chilli made it for the crew who've worked through the mild and medium bottles and are ready for the real thing. Around 25 servings per bottle at 10ml a pop — this one's measured in drops, not glugs.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eTomato and onion try to hold the fort early, but the Bubblegum 7 Pot takes over almost immediately with a fruity, tropical sharpness before the heat builds into something long and serious. Garlic and cumin add savoury weight underneath, vinegar keeps it sharp, and the finish is where this one lives — hot, lingering, and not going anywhere fast.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBrush sparingly over low-and-slow BBQ meats in the last stretch of the cook\u003c\/li\u003e\n\u003cli\u003eA few drops through a burger sauce for heat that actually means something\u003c\/li\u003e\n\u003cli\u003eDot over hot dogs for a serious upgrade on the usual condiments\u003c\/li\u003e\n\u003cli\u003eStir a small amount into pasta sauce for a fruity, fiery kick\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eA deep red-orange sauce with visible chilli flecks suspended through it — pourable, but treat every drop with respect given the heat behind it.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Fresh Tomato, Fresh Bubblegum Chilli (30%), Fresh Onion, Sugar, Vinegar, Fresh Garlic, Sea Salt, Cumin Seed, White Pepper\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free, vegan-friendly — always check the physical label.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/179_hungry-chilli-hotdog.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eOfficer, I've never seen that bottle before in my life. Smoke a pork shoulder rubbed with \u003ca href=\"\/products\/rum-and-que-rib-rocker\"\u003eRum and Que Rib Rocker\u003c\/a\u003e, pull it, then stir a spoonful of Bubblegum through the juices for heat that builds and stays. Pile it into rolls with \u003ca href=\"\/products\/butchers-axe-original-bbq-sauce-500ml\"\u003eButchers Axe Original BBQ Sauce\u003c\/a\u003e to keep the sweet side honest.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Bubblegum Arrabbiata\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003ePasta night, with a superhot in the getaway car.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 2 tbsp olive oil; 2 garlic cloves, sliced; 1 x 400g tin crushed tomatoes; 1–2 tsp Bubblegum; Penne for two.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eFry the garlic in the oil for a minute.\u003c\/li\u003e\n\u003cli\u003eAdd the tomatoes and simmer 15 minutes.\u003c\/li\u003e\n\u003cli\u003eStir in Bubblegum at the end and toss through the cooked penne.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Adding the chilli sauce last keeps its heat and fruit bright.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eMore from the stash: \u003ca href=\"\/collections\/cobra-chilli\"\u003ethe full Cobra Chilli range\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Bubblegum Chilli Sauce?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUltra Hot — 30% Bubblegum 7 Pot chilli, a Moruga Scorpion x Yellow 7 Pot hybrid at roughly 850,000 SHU.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use Bubblegum Chilli Sauce on?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest on low-and-slow BBQ meats, burgers, hot dogs, pasta.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are the dietary details for Bubblegum Chilli Sauce?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGluten free, vegan-friendly. Always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Bubblegum Chilli Sauce made and how big is it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHandmade in Mudgeeraba, Queensland, Australia. Size: 250ml. Shipped Australia-wide from The Rub Hub for a flat $10.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is Bubblegum Chilli Sauce?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Ultra Hot — 30% Bubblegum 7 Pot chilli, a Moruga Scorpion x Yellow 7 Pot hybrid at roughly 850,000 SHU.\"}}, {\"@type\": \"Question\", \"name\": \"What do I use Bubblegum Chilli Sauce on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Best on low-and-slow BBQ meats, burgers, hot dogs, pasta.\"}}, {\"@type\": \"Question\", \"name\": \"What are the dietary details for Bubblegum Chilli Sauce?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Gluten free, vegan-friendly. Always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"Where is Bubblegum Chilli Sauce made and how big is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Handmade in Mudgeeraba, Queensland, Australia. Size: 250ml. Shipped Australia-wide from The Rub Hub for a flat $10.\"}}]}\u003c\/script\u003e","brand":"COBRA CHILLI","offers":[{"title":"Default Title","offer_id":44818784845866,"sku":null,"price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/cobra-chilli-bubblegum-chilli-sauce-ultra-hot-250ml-front.png?v=1789070012"},{"product_id":"cobra-chilli-red-jalapeno-chilli-sauce-medium-medium-jalapeno-chilli-sauce-250ml","title":"COBRA CHILLI: Red Jalapeño Chilli Sauce Medium | Medium Jalapeño Chilli Sauce | 250ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Medium — 20% Jalapeño + 10% Cayenne chilli\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 250ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handmade in Mudgeeraba, Queensland, Australia (95% Australian ingredients)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten Free, Vegan, Vegetarian\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e tacos, burritos, nachos, eggs, burgers\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eThe everyday Mexican-style sauce that belongs on the table\u003c\/h2\u003e\n\u003cp\u003eRed Jalapeño is the sauce for the taco truck run and the Tuesday night burrito bowl alike — green jalapeños and fresh cayenne chilli give it a genuine Mexican character, built for cooks who want a reliable, properly flavoured medium sauce they'll reach for constantly.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eRipe tomato and sweet onion form a savoury base, with garlic and cumin bringing a warm, earthy backbone. Jalapeño and cayenne chilli carry the mid-to-back palate with a genuine, building medium heat and a distinctly Mexican aroma, finished with a touch of white pepper.\u003c\/p\u003e\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSplash over tacos, burritos or nachos as the everyday table sauce\u003c\/li\u003e\n\u003cli\u003eStir through scrambled eggs or a breakfast burrito\u003c\/li\u003e\n\u003cli\u003eMix into burger sauce or mayo for a Mexican-style kick\u003c\/li\u003e\n\u003cli\u003eUse as a base for a quick salsa or bean dip\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eA rich, red sauce with a slightly chunky texture from the fresh chilli, tomato and onion.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Fresh Tomato, Fresh Jalapeño Chilli (20%), Fresh Cayenne Chilli (10%), Fresh Onion, Sugar, Vinegar, Fresh Garlic, Sea Salt, Cumin Seed, White Pepper\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten Free, Vegan, Vegetarian. Made with 95% Australian ingredients — always check the physical label.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/142_wide-eyes-pouring-cheese-nachos.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eTaco Tuesday, sorted. Season chicken thighs with \u003ca href=\"\/products\/butchers-axe-el-hacha-tex-mex-seasoning\"\u003eButchers Axe El Hacha Tex Mex\u003c\/a\u003e, grill them over medium coals, chop and pile into tortillas, then splash Red Jalapeño over the lot. A little \u003ca href=\"\/products\/kosmos-q-honey-jalapeno-bbq-sauce\"\u003eKosmos Q Honey Jalapeno BBQ Sauce\u003c\/a\u003e on the chicken first adds a sticky, sweet layer underneath. Tell 'em you made it. Tell 'em nothing else.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Cheat's Bean Dip\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eFive minutes from pantry to party.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1 x 400g tin refried beans; ½ cup grated cheese; 2 tbsp Red Jalapeño; Corn chips.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eWarm the beans and sauce together in a small pan.\u003c\/li\u003e\n\u003cli\u003eTop with the cheese, cover until melted, and serve with corn chips.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cp\u003eMore from the stash: \u003ca href=\"\/collections\/cobra-chilli\"\u003ethe full Cobra Chilli range\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Red Jalapeño Chilli Sauce?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMedium — 20% Jalapeño + 10% Cayenne chilli.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use Red Jalapeño Chilli Sauce on?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest on tacos, burritos, nachos, eggs, burgers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are the dietary details for Red Jalapeño Chilli Sauce?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGluten Free, Vegan, Vegetarian. Always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Red Jalapeño Chilli Sauce made and how big is it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHandmade in Mudgeeraba, Queensland, Australia (95% Australian ingredients). Size: 250ml. Shipped Australia-wide from The Rub Hub for a flat $10.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is Red Jalapeño Chilli Sauce?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Medium — 20% Jalapeño + 10% Cayenne chilli.\"}}, {\"@type\": \"Question\", \"name\": \"What do I use Red Jalapeño Chilli Sauce on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Best on tacos, burritos, nachos, eggs, burgers.\"}}, {\"@type\": \"Question\", \"name\": \"What are the dietary details for Red Jalapeño Chilli Sauce?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Gluten Free, Vegan, Vegetarian. Always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"Where is Red Jalapeño Chilli Sauce made and how big is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Handmade in Mudgeeraba, Queensland, Australia (95% Australian ingredients). Size: 250ml. Shipped Australia-wide from The Rub Hub for a flat $10.\"}}]}\u003c\/script\u003e","brand":"COBRA CHILLI","offers":[{"title":"Default","offer_id":44818784944170,"sku":"CCS250RJ","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/cobra-chilli-red-jalapeno-chilli-sauce-medium-250ml-front.png?v=1789070012"},{"product_id":"cobra-chilli-torrid-affair-chilli-sauce-ultra-hot-ultra-hot-chilli-sauce-250ml","title":"COBRA CHILLI: Torrid Affair Chilli Sauce Ultra Hot | Ultra Hot Chilli Sauce | 250ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Ultra Hot — 30% fresh Congo Black (Chocolate Habanero) chilli, Trinidad, 475,000 SHU\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 250ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handmade in Mudgeeraba, Queensland, Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly (no gluten-source ingredient) — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Smoked brisket, sausages, ribs, roasted root veg\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eA dark, dangerous chilli with a sweet side\u003c\/h2\u003e\n\u003cp\u003eThe Congo Black — better known as Chocolate Habanero — is one of Trinidad's darkest, most intense chillies, and Cobra Chilli built Torrid Affair around it at a full 30%. It's ultra hot, but there's a sweet, almost earthy undertone hiding in there too, which makes this one dangerously easy to keep coming back for. Built for the heat-seekers who still want something to savour, not just survive.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eTomato and onion open things gently, but the Congo Black quickly asserts itself with a dark, earthy heat carrying real sweetness underneath — think dried fruit and cocoa notes wrapped around serious fire. Garlic and cumin add savoury backbone, vinegar keeps it from turning heavy, and the finish is slow-building, sweet-edged heat that hangs around.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBrush over smoked brisket in the final glaze for a sweet-hot bark\u003c\/li\u003e\n\u003cli\u003eServe alongside snags fresh off the barbie for an instant upgrade\u003c\/li\u003e\n\u003cli\u003eGlaze ribs in the last 10 minutes of the cook for colour and heat\u003c\/li\u003e\n\u003cli\u003eToss through roasted root veg — the sweetness in the chilli plays beautifully with caramelised pumpkin and carrot\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eA dark, deep red-brown sauce, thick with chilli and onion pieces suspended through it — rich in appearance, matching its dark, sweet-heat profile.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Fresh Tomato, Fresh Congo Black (Chocolate Habanero) Chilli (30%), Fresh Onion, Sugar, Vinegar, Fresh Garlic, Sea Salt, Cumin Seed, White Pepper\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly (no gluten-source ingredient) — always check the physical label.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/846_devilish-red-chilli-sauce.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eDark, sweet and dangerous — the brisket point's new best friend. Two coats of \u003ca href=\"\/products\/butchers-axe-big-bark-rub\"\u003eButchers Axe Big Bark Rub\u003c\/a\u003e, one to bond and one to build bark, then smoke it low and wrap through the stall. Brush a thin coat of Torrid Affair over the point in the final half hour; the flat gets a gentler mop of \u003ca href=\"\/products\/hardcore-carnivore-burnt-ends-sauce\"\u003eHardcore Carnivore Burnt Ends Sauce\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Sweet-Heat Roast Pumpkin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eThe side that makes vegetarians smuggle seconds.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1kg pumpkin, cut into wedges; 2 tbsp olive oil; 1 tbsp honey; 2 tsp Torrid Affair; Salt.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eToss everything together on a tray.\u003c\/li\u003e\n\u003cli\u003eRoast at 200°C for 35–40 minutes, turning once, until caramelised at the edges.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cp\u003eMore from the stash: \u003ca href=\"\/collections\/cobra-chilli\"\u003ethe full Cobra Chilli range\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Torrid Affair Chilli Sauce?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUltra Hot — 30% fresh Congo Black (Chocolate Habanero) chilli, Trinidad, 475,000 SHU.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use Torrid Affair Chilli Sauce on?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest on smoked brisket, sausages, ribs, roasted root veg.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are the dietary details for Torrid Affair Chilli Sauce?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGluten friendly (no gluten-source ingredient). Always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Torrid Affair Chilli Sauce made and how big is it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHandmade in Mudgeeraba, Queensland, Australia. Size: 250ml. Shipped Australia-wide from The Rub Hub for a flat $10.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is Torrid Affair Chilli Sauce?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Ultra Hot — 30% fresh Congo Black (Chocolate Habanero) chilli, Trinidad, 475,000 SHU.\"}}, {\"@type\": \"Question\", \"name\": \"What do I use Torrid Affair Chilli Sauce on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Best on smoked brisket, sausages, ribs, roasted root veg.\"}}, {\"@type\": \"Question\", \"name\": \"What are the dietary details for Torrid Affair Chilli Sauce?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Gluten friendly (no gluten-source ingredient). Always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"Where is Torrid Affair Chilli Sauce made and how big is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Handmade in Mudgeeraba, Queensland, Australia. Size: 250ml. Shipped Australia-wide from The Rub Hub for a flat $10.\"}}]}\u003c\/script\u003e","brand":"COBRA CHILLI","offers":[{"title":"Default Title","offer_id":44818785108010,"sku":null,"price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/cobra-chilli-torrid-affair-chilli-sauce-ultra-hot-250ml-front.png?v=1789070012"},{"product_id":"cobra-chilli-carolina-reaper-chilli-mash-extreme-extreme-heat-chilli-mash-150ml","title":"COBRA CHILLI: Carolina Reaper Chilli Mash Extreme | Extreme Heat Chilli Mash | 150ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Extreme — 85% fresh Carolina Reaper chilli, no fillers, no added sugar\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 150ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handmade in Mudgeeraba, Queensland, Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly (only two ingredients, no gluten source) — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Curries and soups built from scratch, meat prep and rubs, custom chilli oils and chilli butters\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eFor cooks who want the raw ingredient, not the finished sauce\u003c\/h2\u003e\n\u003cp\u003eThis isn't a table sauce — it's the Carolina Reaper itself, mashed at 85% with just 15% white distilled vinegar for preservation. No tomato, no sugar, no fillers, nothing softening the blow. Cobra Chilli built this for serious home cooks and pitmasters who want to build their own heat into a dish from the ground up, using one of the hottest chillies on the planet as a raw ingredient.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle with care:\u003c\/strong\u003e this is a genuinely extreme, concentrated raw chilli product. Wear gloves when handling it, keep it away from your eyes, and use a small amount at a time — a teaspoon goes a very long way.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003ePure Carolina Reaper, unmasked — fruity and slightly sweet on the very front of the palate, the way the Reaper's genetics show through before the heat lands. Then the heat arrives fast and builds hard, a long, punishing burn with an earthy, chilli-forward character underneath. The vinegar is there purely to preserve, not to soften — this tastes like concentrated chilli, full stop.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use the mash\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eStir a small spoonful into curries or soups as you build them from scratch, rather than adding heat at the table\u003c\/li\u003e\n\u003cli\u003eRub sparingly into meat before a long smoke, working it into the surface like a paste\u003c\/li\u003e\n\u003cli\u003eBlend into softened butter for a custom chilli butter, or infuse into oil for a chilli oil with real backbone\u003c\/li\u003e\n\u003cli\u003eAdd to a homemade hot sauce or marinade base as your heat component instead of dried chilli flakes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the jar\u003c\/h2\u003e\n\u003cp\u003eA thick, deep red mash with visible chilli flesh and seed throughout — a true paste consistency, not pourable, exactly as a pure chilli mash should be.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Fresh Carolina Reaper Chilli (85%), White Distilled Vinegar (15%)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly (only two ingredients, no gluten source present) — always check the physical label. This is a concentrated raw product: a little goes a very long way.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/002_shock-chillies.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eThis isn't a sauce — it's raw cargo, so treat it like an ingredient, a quarter-teaspoon at a time. Stir a dab into a pot of chilli con carne built on \u003ca href=\"\/products\/hardcore-carnivore-tex-mex\"\u003eHardcore Carnivore Tex Mex Rub\u003c\/a\u003e, taste, then decide. Want it tamer on a burger? Fold a smear into \u003ca href=\"\/products\/fancy-hanks-bbq-sauce-original\"\u003eFancy Hanks BBQ Sauce Original\u003c\/a\u003e first.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Two-Minute Reaper Chilli Oil\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eYour own chilli oil, at a heat nobody else sells.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e ½ cup neutral oil; 1 tbsp sesame seeds; 1 garlic clove, grated; ¼–½ tsp Reaper Mash; Pinch of salt.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eWarm the oil until it just shimmers — not smoking.\u003c\/li\u003e\n\u003cli\u003eTake it off the heat, add sesame and garlic, and cool 2 minutes.\u003c\/li\u003e\n\u003cli\u003eStir in the mash and salt. Keep it in the fridge and use within four days.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Taking the oil off the heat first stops the garlic and chilli scorching.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eMore from the stash: \u003ca href=\"\/collections\/cobra-chilli\"\u003ethe full Cobra Chilli range\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Carolina Reaper Chilli Mash?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExtreme — 85% fresh Carolina Reaper chilli, no fillers, no added sugar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use Carolina Reaper Chilli Mash on?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest on curries and soups built from scratch, meat prep and rubs, custom chilli oils and chilli butters.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are the dietary details for Carolina Reaper Chilli Mash?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGluten friendly (only two ingredients, no gluten source). Always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Carolina Reaper Chilli Mash made and how big is it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHandmade in Mudgeeraba, Queensland, Australia. Size: 150ml. Shipped Australia-wide from The Rub Hub for a flat $10.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is Carolina Reaper Chilli Mash?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Extreme — 85% fresh Carolina Reaper chilli, no fillers, no added sugar.\"}}, {\"@type\": \"Question\", \"name\": \"What do I use Carolina Reaper Chilli Mash on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Best on curries and soups built from scratch, meat prep and rubs, custom chilli oils and chilli butters.\"}}, {\"@type\": \"Question\", \"name\": \"What are the dietary details for Carolina Reaper Chilli Mash?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Gluten friendly (only two ingredients, no gluten source). Always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"Where is Carolina Reaper Chilli Mash made and how big is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Handmade in Mudgeeraba, Queensland, Australia. Size: 150ml. Shipped Australia-wide from The Rub Hub for a flat $10.\"}}]}\u003c\/script\u003e","brand":"COBRA CHILLI","offers":[{"title":"Default Title","offer_id":44818785468458,"sku":"CCM150CR","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/cobra-chilli-carolina-reaper-chilli-mash-extreme-150ml-front.png?v=1789070026"},{"product_id":"cobra-chilli-black-magic-bbq-sauce-extreme-heat-bbq-sauce-250ml","title":"COBRA CHILLI: Black Magic BBQ Sauce | Extreme Heat BBQ Sauce | 250ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Extreme — 15% fresh Chocolate Carolina Reaper chilli\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 250ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handmade in Mudgeeraba, Queensland, Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten Free, Vegan, Vegetarian\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Brisket, pork ribs, burnt ends, or basted onto snags on the barbie\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eClassic BBQ sauce with a reaper problem\u003c\/h2\u003e\n\u003cp\u003eBlack Magic BBQ Sauce is built the old-school way — fresh tomato, fresh garlic, fresh onion, molasses and spices simmered down slow — then loaded with 15% fresh Chocolate Carolina Reaper for a genuinely extreme kick. It's for pitmasters who refuse to choose between proper BBQ sauce flavour and serious heat.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eRich, dark and molasses-sweet up front, with fresh tomato and garlic rounding out the base, a savoury Worcestershire depth from real spice and vegetable extracts, then the Chocolate Reaper rolls in hard and slow — a smoky, earthy heat that builds well after the sauce is gone. Paprika, mustard seed and peppercorn keep it grounded in proper barbecue territory.\u003c\/p\u003e\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eGlaze brisket or pork ribs in the last 20 minutes on the smoker\u003c\/li\u003e\n\u003cli\u003eBaste burnt ends for a sticky, dark reaper-heat bark\u003c\/li\u003e\n\u003cli\u003eBrush over snags and burgers straight off the barbie\u003c\/li\u003e\n\u003cli\u003eStir a spoonful into baked beans or a slow-cooked pulled pork mix\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eA dark, rich BBQ sauce built from fresh tomato, molasses and Worcestershire sauce — classic thick BBQ consistency with real texture from the fresh chilli, garlic and onion.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Fresh Tomato, Fresh Chocolate Carolina Reaper Chilli (15%), Sugar, Vinegar, Fresh Garlic, Molasses, Fresh Onion, Worcestershire Sauce (Water, Vinegar, Molasses, Rehydrated Vegetables, Salt, Spices, Natural Flavours, Colour (Caramel IV), Spice Extract), Paprika, Mustard Seed, Peppercorn, Sea Salt\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten Free, Vegan, Vegetarian. Contains mustard seed — always check the physical label.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/241_grinning-saucing-burnt-ends.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eClassic KC manners with a Reaper hiding in the hold. Rub pork belly cubes with \u003ca href=\"\/products\/sins-q-grunt-cherry-pork-rub\"\u003eSins Q Grunt Cherry Pork Rub\u003c\/a\u003e, smoke them till they render and go soft, then toss in Black Magic for the last 20 minutes so the sugars set instead of burning. Finish with a thin drizzle of \u003ca href=\"\/products\/blend-smoked-honey\"\u003eBlend Original Smoked Honey\u003c\/a\u003e to take the edge off.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Burnt-End Baked Beans\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eThe side dish that steals the show from the brisket.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1 x 420g tin baked beans; 2 tbsp Black Magic; 1 tbsp brown sugar; A handful of chopped burnt ends or smoky bacon.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eTip everything into a small pot.\u003c\/li\u003e\n\u003cli\u003eSimmer gently for 15 minutes, stirring now and then.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cp\u003eMore from the stash: \u003ca href=\"\/collections\/cobra-chilli\"\u003ethe full Cobra Chilli range\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Black Magic BBQ Sauce?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExtreme — 15% fresh Chocolate Carolina Reaper chilli.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use Black Magic BBQ Sauce on?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest on brisket, pork ribs, burnt ends, or basted onto snags on the barbie.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are the dietary details for Black Magic BBQ Sauce?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGluten Free, Vegan, Vegetarian. Always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Black Magic BBQ Sauce made and how big is it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHandmade in Mudgeeraba, Queensland, Australia. Size: 250ml. Shipped Australia-wide from The Rub Hub for a flat $10.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is Black Magic BBQ Sauce?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Extreme — 15% fresh Chocolate Carolina Reaper chilli.\"}}, {\"@type\": \"Question\", \"name\": \"What do I use Black Magic BBQ Sauce on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Best on brisket, pork ribs, burnt ends, or basted onto snags on the barbie.\"}}, {\"@type\": \"Question\", \"name\": \"What are the dietary details for Black Magic BBQ Sauce?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Gluten Free, Vegan, Vegetarian. Always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"Where is Black Magic BBQ Sauce made and how big is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Handmade in Mudgeeraba, Queensland, Australia. Size: 250ml. Shipped Australia-wide from The Rub Hub for a flat $10.\"}}]}\u003c\/script\u003e","brand":"COBRA CHILLI","offers":[{"title":"Default","offer_id":44818785533994,"sku":null,"price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/cobra-chilli-black-magic-bbq-sauce-250ml-front.png?v=1789070026"},{"product_id":"cobra-chilli-white-magic-bbq-sauce-medium-alabama-white-bbq-sauce-250ml","title":"COBRA CHILLI: White Magic BBQ Sauce Medium | Alabama White BBQ Sauce | 250ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Medium — fresh Scotch Bonnet chilli\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 250ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handmade in Mudgeeraba, Queensland, Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains chick pea brine (aquafaba)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Smoked or fried chicken, roast turkey, pork ribs, or as a coleslaw dressing\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAlabama comes to Queensland\u003c\/h2\u003e\n\u003cp\u003eWhite Magic BBQ Sauce Medium is Cobra Chilli's take on the Alabama White BBQ Sauce — a mayonnaise-style condiment that's been slathering smoked chicken across the American South since 1925. Built here with sunflower oil, apple cider vinegar and aquafaba (chick pea brine) instead of egg, and given proper heat with fresh Yellow Scotch Bonnet chilli, it's the sauce for anyone who wants their BBQ sauce creamy and their chicken loud.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eTangy apple cider vinegar and bright lemon juice lead the way over a rich, creamy sunflower oil base, with garlic and onion powder rounding out the savoury middle. Fresh Scotch Bonnet chilli brings a genuine medium heat with its own fruity edge, while horseradish powder and fenugreek seed add a slow, warming finish that keeps you coming back for more.\u003c\/p\u003e\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSlather over smoked or fried chicken straight off the rack\u003c\/li\u003e\n\u003cli\u003eBaste roast turkey or turkey pieces for a tangy, creamy crust\u003c\/li\u003e\n\u003cli\u003eToss through shredded cabbage and carrot as a coleslaw dressing\u003c\/li\u003e\n\u003cli\u003eBrush over pork ribs in the last few minutes for a white BBQ glaze\u003c\/li\u003e\n\u003cli\u003eServe alongside raw veg as a punchy dip\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eA creamy, mayonnaise-style BBQ sauce with visible flecks of fresh Scotch Bonnet chilli and spice through the base.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sunflower Oil, Apple Cider Vinegar, Aquafaba (Chick Pea Brine), Lemon Juice, Fresh Scotch Bonnet Chilli, Sugar, Garlic Powder, Onion Powder, Sea Salt, Peppercorn, Fenugreek Seed, Horseradish Powder\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains chick pea brine (aquafaba) — always check the physical label.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/885_drooling-white-sauce-wings.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eAlabama does chicken differently, and the Smuggler approves. Rub thighs or a whole bird with \u003ca href=\"\/products\/rum-and-que-soft-coq\"\u003eRum and Que Soft Coq Rub\u003c\/a\u003e, smoke till the skin goes deep mahogany, then dunk the pieces in White Magic straight off the rack — that's the Alabama way. A pinch of \u003ca href=\"\/products\/falksalt-sea-salt-flakes-hickory-smoke\"\u003eFalksalt Hickory Smoke Sea Salt Flakes\u003c\/a\u003e over the top seals the deal.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: White Magic Potato Salad\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eCreamy, tangy, and quietly spicy.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1kg baby potatoes, boiled and halved; ⅓ cup White Magic; 2 spring onions, sliced; A handful of chopped dill or parsley; Salt.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eToss the potatoes with the sauce while they're still warm so they soak it up.\u003c\/li\u003e\n\u003cli\u003eFold in the herbs and spring onion, and season.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cp\u003eMore from the stash: \u003ca href=\"\/collections\/cobra-chilli\"\u003ethe full Cobra Chilli range\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is White Magic BBQ Sauce?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMedium — fresh Scotch Bonnet chilli.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use White Magic BBQ Sauce on?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest on smoked or fried chicken, roast turkey, pork ribs, or as a coleslaw dressing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are the dietary details for White Magic BBQ Sauce?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eContains chick pea brine (aquafaba). Always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is White Magic BBQ Sauce made and how big is it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHandmade in Mudgeeraba, Queensland, Australia. Size: 250ml. Shipped Australia-wide from The Rub Hub for a flat $10.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is White Magic BBQ Sauce?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Medium — fresh Scotch Bonnet chilli.\"}}, {\"@type\": \"Question\", \"name\": \"What do I use White Magic BBQ Sauce on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Best on smoked or fried chicken, roast turkey, pork ribs, or as a coleslaw dressing.\"}}, {\"@type\": \"Question\", \"name\": \"What are the dietary details for White Magic BBQ Sauce?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Contains chick pea brine (aquafaba). Always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"Where is White Magic BBQ Sauce made and how big is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Handmade in Mudgeeraba, Queensland, Australia. Size: 250ml. Shipped Australia-wide from The Rub Hub for a flat $10.\"}}]}\u003c\/script\u003e","brand":"COBRA CHILLI","offers":[{"title":"Default","offer_id":44818785599530,"sku":null,"price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/cobra-chilli-white-magic-bbq-sauce-medium-250ml-front.png?v=1789070026"},{"product_id":"cobra-chilli-hopinator-barbecue-sauce-hot-porter-beer-bbq-sauce-250ml","title":"COBRA CHILLI: Hopinator Barbecue Sauce Hot | Porter Beer BBQ Sauce | 250ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Hot — 5% fresh Congo Black (Chocolate Habanero) chilli from Trinidad\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 250ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handmade in Mudgeeraba, Queensland, Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains gluten (malted barley, hops and yeast from the beer); contains mustard\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Brisket, pork ribs, burgers, or brushed over snags at the pub barbie\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eA proper brewery collab\u003c\/h2\u003e\n\u003cp\u003eHopinator Barbecue Sauce Hot is a genuine collaboration between Sydney Brewery and Cobra Chilli, built around Sydney Brewery's Potts Point Porter. It's for the crowd who reckon a good BBQ sauce and a good beer should never be separated — and who don't mind a real hit of Trinidad Congo Black chilli along the way.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eFresh tomato and molasses-sweet up front, with the Potts Point Porter bringing a distinct malty, roasted, bitter-beer undertone you don't get from a standard BBQ sauce. Fresh garlic and onion round out the savoury middle, Worcestershire and paprika deepen the barbecue backbone, and the Congo Black (Chocolate Habanero) chilli brings genuine hot-category heat with its own fruity habanero edge on the finish.\u003c\/p\u003e\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eGlaze brisket or pork ribs in the last stretch on the smoker\u003c\/li\u003e\n\u003cli\u003eBaste burgers and snags straight off the barbie\u003c\/li\u003e\n\u003cli\u003eBrush over grilled chicken thighs for a malty, smoky crust\u003c\/li\u003e\n\u003cli\u003eServe alongside a cold Potts Point Porter, naturally\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eA dark, rich, tomato-based BBQ sauce with the deep malty colour you'd expect from a porter-built sauce, and real texture from the fresh chilli, garlic and onion.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Fresh Tomato, Sugar, Sydney Brewery Potts Point Porter Beer, Fresh Congo Black (Chocolate Habanero) Chilli (5%), Fresh Garlic, Molasses, Fresh Onion, Worcestershire Sauce, Paprika, Mustard Seed, White Pepper, Sea Salt, Vinegar\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains gluten — malted barley, hops and yeast from the Potts Point Porter beer. Contains mustard seed — always check the physical label.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/051_beer-burger-satisfied.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eThis one fell off the back of a brewery truck, and I'm not sorry. Rub beef ribs with \u003ca href=\"\/products\/rum-and-que-blackout\"\u003eRum and Que Blackout Beef Rub\u003c\/a\u003e, smoke them till they probe like butter, and brush Hopinator on thin in the last 20 minutes so it glazes instead of burns. Something sharp on the side — \u003ca href=\"\/products\/mitchs-preserves-sweet-mustard-pickles\"\u003eMitch's Preserves Sweet Mustard Pickles\u003c\/a\u003e — cuts straight through the richness.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Porter Pub Onions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eThe steak-sandwich onions the pub won't tell you about.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 2 brown onions, thinly sliced; 20g butter; 2 tbsp Hopinator.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eCook the onions in butter over low heat for 15–20 minutes until soft and golden.\u003c\/li\u003e\n\u003cli\u003eStir the sauce through for the last 2 minutes. Pile onto snags or steak sandwiches.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cp\u003eMore from the stash: \u003ca href=\"\/collections\/cobra-chilli\"\u003ethe full Cobra Chilli range\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Hopinator Barbecue Sauce?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHot — 5% fresh Congo Black (Chocolate Habanero) chilli from Trinidad.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use Hopinator Barbecue Sauce on?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest on brisket, pork ribs, burgers, or brushed over snags at the pub barbie.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are the dietary details for Hopinator Barbecue Sauce?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eContains gluten (malted barley, hops and yeast from the beer); contains mustard. Always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Hopinator Barbecue Sauce made and how big is it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHandmade in Mudgeeraba, Queensland, Australia. Size: 250ml. Shipped Australia-wide from The Rub Hub for a flat $10.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is Hopinator Barbecue Sauce?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Hot — 5% fresh Congo Black (Chocolate Habanero) chilli from Trinidad.\"}}, {\"@type\": \"Question\", \"name\": \"What do I use Hopinator Barbecue Sauce on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Best on brisket, pork ribs, burgers, or brushed over snags at the pub barbie.\"}}, {\"@type\": \"Question\", \"name\": \"What are the dietary details for Hopinator Barbecue Sauce?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Contains gluten (malted barley, hops and yeast from the beer); contains mustard. Always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"Where is Hopinator Barbecue Sauce made and how big is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Handmade in Mudgeeraba, Queensland, Australia. Size: 250ml. Shipped Australia-wide from The Rub Hub for a flat $10.\"}}]}\u003c\/script\u003e","brand":"COBRA CHILLI","offers":[{"title":"Default","offer_id":44818785861674,"sku":null,"price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/cobra-chilli-hopinator-barbecue-sauce-hot-250ml-front.png?v=1789070026"},{"product_id":"cobra-chilli-blazing-burger-sauce-medium-mustard-burger-condiment-250ml","title":"COBRA CHILLI: Blazing Burger Sauce Medium | Mustard Burger Condiment | 250ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Medium — 10% fresh Scotch Bonnet chilli\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 250ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handmade in Mudgeeraba, Queensland, Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains soy, contains mustard\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Burgers, steak sandwiches, bacon and egg rolls, or as a nacho dip\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eBuilt for the burger, not the fridge door\u003c\/h2\u003e\n\u003cp\u003eBlazing Burger Sauce Medium is Cobra Chilli's mustard-based burger condiment, built from their own \"Blazing Saddles\" chilli sauce. It's for anyone whose burger needs more than tomato sauce and mayo — a proper mustard-forward, medium-heat sauce that pulls double duty across the whole barbie spread.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eSharp vinegar and whole mustard seed lead the charge, with fresh tomato smoothing things into a tangy, savoury base. Fresh Scotch Bonnet chilli brings genuine medium heat with a fruity edge, gluten-free soy sauce adds a deep umami backbone, and fresh garlic, onion, nutmeg and white pepper round it out into something far more complex than your average burger sauce.\u003c\/p\u003e\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSpread onto burgers in place of standard mustard or sauce\u003c\/li\u003e\n\u003cli\u003eSlather into a steak sandwich or bacon and egg roll\u003c\/li\u003e\n\u003cli\u003eBrush over snags or grilled chicken on the barbie\u003c\/li\u003e\n\u003cli\u003eFold through coleslaw for a mustard-forward dressing\u003c\/li\u003e\n\u003cli\u003eServe on the side with nachos or a loaded baked potato\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eA tangy, mustard-based sauce with visible whole mustard seed and fresh chilli flecks running through it.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Vinegar, Fresh Tomato, Mustard Seed, Sugar, Fresh Scotch Bonnet Chilli (10%), Gluten-Free Soy Sauce (Water, Soybeans 20%, Rice, Salt, 3.2% Alcohol v\/v), Fresh Onion, Fresh Garlic, Sea Salt, Nutmeg, White Pepper\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains soy (from the gluten-free soy sauce). Contains mustard seed — always check the physical label.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/289_hungry-double-smash-burger.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eEvery burger night needs a sauce that bites back. Season the patties with \u003ca href=\"\/products\/four-saucemen-the-burger-salt-300g\"\u003eFour Saucemen The Burger Salt\u003c\/a\u003e, smash them thin on a ripping-hot plate, and give the onions a splash of \u003ca href=\"\/products\/meat-mitch-char-bar-table-sauce-smoky-sweet-bbq-sauce-621ml\"\u003eMeat Mitch Char Bar Table Sauce\u003c\/a\u003e while they soften. Blazing goes on the bun, not in the fridge door. No manifest, no problem.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Smuggler's Special Sauce\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eThe burger-joint secret, run past customs.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 3 tbsp mayonnaise; 1 tbsp Blazing Burger Sauce; 1 tbsp finely chopped pickles; A squeeze of lemon.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eStir it all together.\u003c\/li\u003e\n\u003cli\u003eRest 10 minutes in the fridge so the flavours marry, then load the bun.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cp\u003eMore from the stash: \u003ca href=\"\/collections\/cobra-chilli\"\u003ethe full Cobra Chilli range\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Blazing Burger Sauce?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMedium — 10% fresh Scotch Bonnet chilli.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use Blazing Burger Sauce on?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest on burgers, steak sandwiches, bacon and egg rolls, or as a nacho dip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are the dietary details for Blazing Burger Sauce?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eContains soy, contains mustard. Always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Blazing Burger Sauce made and how big is it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHandmade in Mudgeeraba, Queensland, Australia. Size: 250ml. Shipped Australia-wide from The Rub Hub for a flat $10.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is Blazing Burger Sauce?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Medium — 10% fresh Scotch Bonnet chilli.\"}}, {\"@type\": \"Question\", \"name\": \"What do I use Blazing Burger Sauce on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Best on burgers, steak sandwiches, bacon and egg rolls, or as a nacho dip.\"}}, {\"@type\": \"Question\", \"name\": \"What are the dietary details for Blazing Burger Sauce?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Contains soy, contains mustard. Always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"Where is Blazing Burger Sauce made and how big is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Handmade in Mudgeeraba, Queensland, Australia. Size: 250ml. Shipped Australia-wide from The Rub Hub for a flat $10.\"}}]}\u003c\/script\u003e","brand":"COBRA CHILLI","offers":[{"title":"Default","offer_id":44818785894442,"sku":null,"price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/cobra-chilli-blazing-burger-sauce-medium-250ml-front.png?v=1789070026"},{"product_id":"cobra-chilli-habanero-magic-sauce-medium-asian-style-umami-magic-sauce-150ml","title":"COBRA CHILLI: Habanero Magic Sauce Medium | Asian-Style Umami Magic Sauce | 150ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Medium — a fresh Red Habanero heat spike that peaks around the 15-second mark, then dissipates fast\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 150ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handmade in Mudgeeraba, Queensland, Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains soy and honey; gluten friendly (made with a gluten-free soy sauce, though the product itself carries no gluten-free badge)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Dumplings and pot stickers, fried rice, grilled chicken skewers, stir-fried noodles\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eThe Sauce That Does Everything (With a Sting in the Tail)\u003c\/h2\u003e\n\u003cp\u003eEvery proper kitchen needs one bottle that works on, in and with almost anything — that's the job Habanero Magic Sauce was built for. Cobra Chilli's Queensland crew built this as their all-rounder: an Asian-style soy-and-sesame base carrying fresh garlic, ginger and onion, with just enough fresh Red Habanero folded in to keep you honest. It's for cooks who want flavour first and heat second — but still want that heat to show up.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eIt opens with a salty, savoury soy hit and a nutty whisper of sesame oil. The middle fills out fast with fresh garlic, ginger and onion doing the heavy lifting — round, aromatic, properly savoury. Then the Red Habanero shows up: a clean heat spike that builds over about fifteen seconds and just as quickly lets go, leaving a faint honey sweetness behind it.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSplash it straight over dumplings, pot stickers or gyoza\u003c\/li\u003e\n\u003cli\u003eToss it through fried rice or stir-fried noodles at the end of the wok\u003c\/li\u003e\n\u003cli\u003eBrush it onto chicken or pork skewers as a glaze before they hit the grill\u003c\/li\u003e\n\u003cli\u003eStir a spoonful into any stir-fry in the last minute of cooking\u003c\/li\u003e\n\u003cli\u003eUse it as a dipping sauce for spring rolls or prawn crackers\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eA dark, soy-brown liquid with a thin, pourable consistency — built for splashing over food and stirring through a wok, not spooning on thick.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Gluten Free Soy Sauce (Water, Soybeans 20%, Rice, Salt, 3.2% alcohol v\/v), Rice Vinegar, Fresh Garlic, Honey, Fresh Red Habanero Chilli (5%), Fresh Onions, Sesame Oil, Fresh Ginger\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains soy; made with honey (not suitable for vegans); the soy sauce used is labelled gluten-free but the product itself carries no gluten-free certification — always check the physical label.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/035_ramen-content.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eEvery pantry needs a bottle that turns leftovers into dinner. Dust chicken thigh skewers with \u003ca href=\"\/products\/low-n-slow-basics-honey-soy-slammer\"\u003eLow N Slow Basics Honey Soy Slammer\u003c\/a\u003e, grill them over medium coals, and brush with a little \u003ca href=\"\/products\/smoky-pastures-sweet-and-sour-bbq-sauce-250ml\"\u003eSmoky Pastures Sweet and Sour\u003c\/a\u003e as they finish. Habanero Magic goes over the fried rice — a splash at the end, not early in the wok.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Contraband Dumpling Dip\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eTen seconds, four ingredients, gone in five minutes.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 2 tbsp Habanero Magic; 1 tbsp rice vinegar; 1 tsp sesame seeds; 1 spring onion, finely sliced.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eStir together in a small bowl.\u003c\/li\u003e\n\u003cli\u003eServe with dumplings, spring rolls or gyoza.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cp\u003eMore from the stash: \u003ca href=\"\/collections\/cobra-chilli\"\u003ethe full Cobra Chilli range\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Habanero Magic Sauce?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMedium — a fresh Red Habanero heat spike that peaks around the 15-second mark, then dissipates fast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use Habanero Magic Sauce on?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest on dumplings and pot stickers, fried rice, grilled chicken skewers, stir-fried noodles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are the dietary details for Habanero Magic Sauce?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eContains soy and honey; gluten friendly (made with a gluten-free soy sauce, though the product itself carries no gluten-free badge). Always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Habanero Magic Sauce made and how big is it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHandmade in Mudgeeraba, Queensland, Australia. Size: 150ml. Shipped Australia-wide from The Rub Hub for a flat $10.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is Habanero Magic Sauce?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Medium — a fresh Red Habanero heat spike that peaks around the 15-second mark, then dissipates fast.\"}}, {\"@type\": \"Question\", \"name\": \"What do I use Habanero Magic Sauce on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Best on dumplings and pot stickers, fried rice, grilled chicken skewers, stir-fried noodles.\"}}, {\"@type\": \"Question\", \"name\": \"What are the dietary details for Habanero Magic Sauce?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Contains soy and honey; gluten friendly (made with a gluten-free soy sauce, though the product itself carries no gluten-free badge). Always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"Where is Habanero Magic Sauce made and how big is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Handmade in Mudgeeraba, Queensland, Australia. Size: 150ml. Shipped Australia-wide from The Rub Hub for a flat $10.\"}}]}\u003c\/script\u003e","brand":"COBRA CHILLI","offers":[{"title":"Default","offer_id":44818785927210,"sku":null,"price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/cobra-chilli-habanero-magic-sauce-medium-150ml-front.png?v=1789070026"},{"product_id":"cobra-chilli-hawaiian-mustard-sauce-mild-pineapple-mustard-condiment-250ml","title":"COBRA CHILLI: Hawaiian Mustard Sauce Mild | Pineapple Mustard Condiment | 250ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — fresh Jalapeño chilli\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 250ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handmade in Mudgeeraba, Queensland, Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan, Vegetarian, Gluten Free — 82% Australian ingredients\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Ham, grilled pork skewers, chicken burgers, or as a glaze for grilled pineapple\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eA holiday in a bottle, no artificial anything\u003c\/h2\u003e\n\u003cp\u003eHawaiian Mustard Sauce Mild is Cobra Chilli's tropical mustard condiment — all-natural, made with 82% Australian ingredients, and built without a drop of artificial yellow colouring. It's for anyone after a sweet-and-tangy mustard sauce with genuine tropical fruit character instead of the usual bright-yellow food-colouring shortcut.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eFresh pineapple and lime hit first — bright, sweet and properly tropical — riding over a classic tangy mustard seed base. A hint of fresh ginger and fresh Jalapeño chilli brings gentle warmth through the middle, with turmeric and pepper carrying it into a warm, savoury finish. Mild heat, big flavour.\u003c\/p\u003e\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eGlaze a ham straight through the oven or off the barbie\u003c\/li\u003e\n\u003cli\u003eBaste grilled pork skewers or pork belly bites\u003c\/li\u003e\n\u003cli\u003eSpread onto a chicken burger in place of standard mustard\u003c\/li\u003e\n\u003cli\u003eBrush over grilled pineapple rings alongside pork or prawns\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eA natural, tropical-toned mustard sauce — no artificial yellow colouring — with visible mustard seed and fresh pineapple, lime and ginger running through it.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Vinegar, Fresh Pineapple, Mustard Seed, Sugar, Fresh Lime, Fresh Jalapeño Chilli, Sea Salt, Fresh Ginger, Pepper, Turmeric\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan, Vegetarian, Gluten Free. Made with 82% Australian ingredients. Contains mustard seed — always check the physical label.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/190_proud-pineapple-ham.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eMustard is a finisher and a binder, and this one does both. Slick a pork loin with Hawaiian Mustard so \u003ca href=\"\/products\/hardcore-carnivore-sweet-bbq\"\u003eHardcore Carnivore Sweet BBQ Rub\u003c\/a\u003e grips, roast it, then glaze the last ten minutes with \u003ca href=\"\/products\/four-saucemen-the-rib-glaze-500ml\"\u003eFour Saucemen The Rib Glaze\u003c\/a\u003e. Extra mustard on the side for the slices. Low, slow, and strictly off the books.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Getaway Ham Glaze\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eChristmas ham, smuggled into the tropics.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e ½ cup Hawaiian Mustard; ¼ cup brown sugar; 2 tbsp pineapple juice.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eStir together until the sugar dissolves.\u003c\/li\u003e\n\u003cli\u003eBrush over a scored ham and bake at 180°C for about 30 minutes, basting every 10.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cp\u003eMore from the stash: \u003ca href=\"\/collections\/cobra-chilli\"\u003ethe full Cobra Chilli range\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Hawaiian Mustard Sauce?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMild — fresh Jalapeño chilli.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use Hawaiian Mustard Sauce on?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest on ham, grilled pork skewers, chicken burgers, or as a glaze for grilled pineapple.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are the dietary details for Hawaiian Mustard Sauce?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVegan, Vegetarian, Gluten Free — 82% Australian ingredients. Always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Hawaiian Mustard Sauce made and how big is it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHandmade in Mudgeeraba, Queensland, Australia. Size: 250ml. Shipped Australia-wide from The Rub Hub for a flat $10.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is Hawaiian Mustard Sauce?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Mild — fresh Jalapeño chilli.\"}}, {\"@type\": \"Question\", \"name\": \"What do I use Hawaiian Mustard Sauce on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Best on ham, grilled pork skewers, chicken burgers, or as a glaze for grilled pineapple.\"}}, {\"@type\": \"Question\", \"name\": \"What are the dietary details for Hawaiian Mustard Sauce?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Vegan, Vegetarian, Gluten Free — 82% Australian ingredients. Always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"Where is Hawaiian Mustard Sauce made and how big is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Handmade in Mudgeeraba, Queensland, Australia. Size: 250ml. Shipped Australia-wide from The Rub Hub for a flat $10.\"}}]}\u003c\/script\u003e","brand":"COBRA CHILLI","offers":[{"title":"Default","offer_id":44818785959978,"sku":null,"price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/cobra-chilli-hawaiian-mustard-sauce-mild-250ml-front.png?v=1789070026"},{"product_id":"cobra-chilli-habanero-pepper-sauce-hot-louisiana-style-splash-pepper-sauce-150ml","title":"COBRA CHILLI: Habanero Pepper Sauce Hot | Louisiana-Style Splash Pepper Sauce | 150ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Hot — 30% fresh Red Habanero chilli (around 300,000 SHU), fiery and extremely pungent\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 150ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handmade in Mudgeeraba, Queensland, Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free, vegan, vegetarian\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Fried eggs, grilled steak, oysters, fried chicken\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eFiery, Fruity, and Built to Splash\u003c\/h2\u003e\n\u003cp\u003eHabanero Pepper Sauce is Cobra Chilli's take on the classic Louisiana-style splash bottle — three ingredients, no shortcuts, and a habanero doing all the talking. The Red Habanero used here traces back to the Amazonas region originally, and at 300,000 SHU it isn't playing around. This is the bottle for cooks who want serious heat with real fruit character behind it, not just burn.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eA sharp, clean vinegar tang hits first, cutting straight through whatever it lands on. Underneath it, the Red Habanero brings its trademark fruity, almost smoky character — the thing that separates a good habanero sauce from a generic hot sauce. The finish is fiery and extremely pungent, with heat that builds and holds rather than flaring and vanishing.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eA few dashes over fried or scrambled eggs\u003c\/li\u003e\n\u003cli\u003eSplashed straight onto freshly shucked oysters\u003c\/li\u003e\n\u003cli\u003eFinished over grilled steak or snags off the barbecue\u003c\/li\u003e\n\u003cli\u003eShaken into a bloody mary for a proper kick\u003c\/li\u003e\n\u003cli\u003eDrizzled over fried chicken for a Louisiana-style finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eA thin, vinegar-forward liquid carrying the natural orange-red colour of fresh Red Habanero — built to splash, not spoon.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Vinegar, Fresh Red Habanero Chilli (30%), Sea Salt\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free, vegan and vegetarian — always check the physical label.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/124_happy-shucking-oysters.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eWord from the docks: a few drops on a freshly shucked oyster beats any mignonette. For dinner, crust a steak with \u003ca href=\"\/products\/coast-n-smoke-surf-paddle-grill-salt-pepper-garlic-spg\"\u003eCoast N Smoke Surf Paddle Grill SPG\u003c\/a\u003e, sear it hard, rest it five minutes, then splash Habanero Pepper over the slices with \u003ca href=\"\/products\/bbq-mafia-the-don-steak-sauce-375ml\"\u003eBBQ Mafia The Don Steak Sauce\u003c\/a\u003e on the side.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Hot Honey Chicken Drizzle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eSouthern fried chicken's favourite accomplice.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 3 tbsp honey; 15g butter; 1 tsp Habanero Pepper.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eWarm everything in a small pan until the butter melts.\u003c\/li\u003e\n\u003cli\u003eDrizzle over fried chicken, pizza or roast pumpkin.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e The vinegar in the sauce cuts the honey so it stays sweet-hot, not cloying.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eMore from the stash: \u003ca href=\"\/collections\/cobra-chilli\"\u003ethe full Cobra Chilli range\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Habanero Pepper Sauce?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHot — 30% fresh Red Habanero chilli (around 300,000 SHU), fiery and extremely pungent.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use Habanero Pepper Sauce on?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest on fried eggs, grilled steak, oysters, fried chicken.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are the dietary details for Habanero Pepper Sauce?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGluten free, vegan, vegetarian. Always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Habanero Pepper Sauce made and how big is it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHandmade in Mudgeeraba, Queensland, Australia. Size: 150ml. Shipped Australia-wide from The Rub Hub for a flat $10.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is Habanero Pepper Sauce?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Hot — 30% fresh Red Habanero chilli (around 300,000 SHU), fiery and extremely pungent.\"}}, {\"@type\": \"Question\", \"name\": \"What do I use Habanero Pepper Sauce on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Best on fried eggs, grilled steak, oysters, fried chicken.\"}}, {\"@type\": \"Question\", \"name\": \"What are the dietary details for Habanero Pepper Sauce?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Gluten free, vegan, vegetarian. Always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"Where is Habanero Pepper Sauce made and how big is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Handmade in Mudgeeraba, Queensland, Australia. Size: 150ml. Shipped Australia-wide from The Rub Hub for a flat $10.\"}}]}\u003c\/script\u003e","brand":"COBRA CHILLI","offers":[{"title":"Default","offer_id":44818785992746,"sku":null,"price":12.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/cobra-chilli-habanero-pepper-sauce-hot-150ml-front.png?v=1789069965"},{"product_id":"cobra-chilli-congo-b-pepper-sauce-ultra-hot-ultra-hot-chocolate-habanero-splash-sauce-150ml","title":"COBRA CHILLI: Congo B Pepper Sauce Ultra Hot | Ultra Hot Chocolate Habanero Splash Sauce | 150ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Ultra Hot — 30% fresh Congo Black (Chocolate Habanero) chilli, around 475,000 SHU, noticeably spicier than a standard habanero\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 150ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handmade in Mudgeeraba, Queensland, Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free, vegan, vegetarian; made with 100% Australian ingredients\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Low-and-slow brisket, ribs, tacos, chilli con carne\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eFor Cooks Who've Outgrown Regular Habanero\u003c\/h2\u003e\n\u003cp\u003eCongo B Pepper Sauce is built around the Congo Black — better known as the Chocolate Habanero — a Trinidad-origin chilli that runs well past a standard habanero on the Scoville scale. Cobra Chilli sourced it fresh and 100% Australian, then let it do the work in a straight-up vinegar-and-salt base. This one's for cooks who've worked through the habanero sauces in the cupboard and want the next step up.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eSharp vinegar arrives first, bright and clean. Then the Congo Black takes over with a deep, dark, almost earthy chilli character — richer and more brooding than a regular red habanero. The finish is where it earns its name: a ferocious, lingering heat that sits well above typical habanero sauces and takes its time to fade.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSplash over pulled brisket or low-and-slow ribs\u003c\/li\u003e\n\u003cli\u003eStir through a pot of chilli con carne\u003c\/li\u003e\n\u003cli\u003eFinish tacos or nachos with a few drops\u003c\/li\u003e\n\u003cli\u003eShake into a bloody mary for a proper wake-up call\u003c\/li\u003e\n\u003cli\u003eDrizzle sparingly over fried eggs\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eA thin, vinegar-based liquid with the deep reddish-brown hue of the Congo Black chilli at its core.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Vinegar, Fresh Congo Black (Chocolate Habanero) Chilli (30%), Sea Salt\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free, vegan and vegetarian, made with 100% Australian ingredients — always check the physical label.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/559_fanning-heat-choc-habanero.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eSplash sauces are for finishing, not cooking, so this one goes on after the knife. Smoke a brisket rubbed with \u003ca href=\"\/products\/the-feedlot-black-angus\"\u003eThe Feedlot Black Angus Rub\u003c\/a\u003e, slice it into tacos, mop the slices with a little \u003ca href=\"\/products\/kosmos-q-opx1-bbq-sauce\"\u003eKosmos Q OP-X 1 BBQ Sauce\u003c\/a\u003e, then a few shakes of Congo B over the top. The vinegar cuts the fat; the heat does the rest.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Smuggler's Pickled Onions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eTwenty minutes to the best taco topping in the house.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1 red onion, thinly sliced; ½ cup white or apple cider vinegar; 1 tbsp sugar; 1 tsp salt; ½ tsp Congo B.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eWarm the vinegar, sugar and salt until dissolved.\u003c\/li\u003e\n\u003cli\u003ePour over the onion, add Congo B, and rest 30 minutes.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cp\u003eMore from the stash: \u003ca href=\"\/collections\/cobra-chilli\"\u003ethe full Cobra Chilli range\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Congo B Pepper Sauce?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUltra Hot — 30% fresh Congo Black (Chocolate Habanero) chilli, around 475,000 SHU, noticeably spicier than a standard habanero.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use Congo B Pepper Sauce on?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest on low-and-slow brisket, ribs, tacos, chilli con carne.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are the dietary details for Congo B Pepper Sauce?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGluten free, vegan, vegetarian; made with 100% Australian ingredients. Always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Congo B Pepper Sauce made and how big is it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHandmade in Mudgeeraba, Queensland, Australia. Size: 150ml. Shipped Australia-wide from The Rub Hub for a flat $10.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is Congo B Pepper Sauce?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Ultra Hot — 30% fresh Congo Black (Chocolate Habanero) chilli, around 475,000 SHU, noticeably spicier than a standard habanero.\"}}, {\"@type\": \"Question\", \"name\": \"What do I use Congo B Pepper Sauce on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Best on low-and-slow brisket, ribs, tacos, chilli con carne.\"}}, {\"@type\": \"Question\", \"name\": \"What are the dietary details for Congo B Pepper Sauce?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Gluten free, vegan, vegetarian; made with 100% Australian ingredients. Always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"Where is Congo B Pepper Sauce made and how big is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Handmade in Mudgeeraba, Queensland, Australia. Size: 150ml. Shipped Australia-wide from The Rub Hub for a flat $10.\"}}]}\u003c\/script\u003e","brand":"COBRA CHILLI","offers":[{"title":"Default","offer_id":44818786025514,"sku":null,"price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/cobra-chilli-congo-b-pepper-sauce-ultra-hot-150ml-front.png?v=1789069965"},{"product_id":"cobra-chilli-jalapeno-pepper-sauce-mild-louisiana-style-hot-sauce-150ml","title":"COBRA CHILLI: Jalapeño Pepper Sauce Mild | Louisiana-Style Hot Sauce | 150ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — 30% fresh Jalapeño chilli (~6,000 SHU)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 150ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handmade in Mudgeeraba, Queensland, Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten Free, Vegan, Vegetarian\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Eggs, tacos, grilled fish, or a splash straight into a marinade\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eA splash-on classic, done properly\u003c\/h2\u003e\n\u003cp\u003eJalapeño Pepper Sauce Mild is Cobra Chilli's take on the thin, vinegar-forward Louisiana-style pepper sauce — the kind of bottle that lives on the table, not the shelf. Jalapeños have been part of Mexican cooking since the 16th century, named after Jalapa in Veracruz, and this one keeps it simple: three ingredients, 30% fresh chilli, and nothing to get in the way of the heat.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eSharp, clean vinegar hits first, followed straight away by the bright, grassy, vegetal snap of fresh Jalapeño — a genuine mild heat that warms rather than burns, with sea salt keeping the whole thing tight and savoury. No sugar, no thickeners, just pure pepper sauce.\u003c\/p\u003e\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSplash over fried or scrambled eggs at breakfast\u003c\/li\u003e\n\u003cli\u003eShake into tacos, burritos or nachos for a Jalapeño kick\u003c\/li\u003e\n\u003cli\u003eDrizzle over grilled fish or prawns straight off the barbie\u003c\/li\u003e\n\u003cli\u003eStir into a marinade or dressing wherever you'd reach for hot vinegar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eA thin, splash-on style pepper sauce, true to the classic Louisiana format — pour and shake, not spoon and scoop.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Vinegar, Fresh Jalapeño Chilli (30%), Sea Salt\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten Free, Vegan, Vegetarian — always check the physical label.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/839_thumbs-jalapeno-poboy-v2.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eEvery fridge door needs a splash sauce, and this is the gentle one. Season fish fillets with \u003ca href=\"\/products\/sucklebusters-lemon-pepper-garlic-rub\"\u003eSuckleBusters Lemon Pepper Garlic Rub\u003c\/a\u003e, grill them skin-side down till the skin lifts clean, and finish with a few dashes of Jalapeño Pepper. Tacos tomorrow? Shred the leftovers and drizzle with \u003ca href=\"\/products\/uncle-mungos-chipotle-bbq\"\u003eUncle Mungos Chipotle BBQ\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Green Splash Vinaigrette\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eA salad dressing with a little nerve.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 3 tbsp olive oil; 1 tbsp Jalapeño Pepper Sauce; 1 tsp honey; Pinch of salt.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eShake everything together in a jar.\u003c\/li\u003e\n\u003cli\u003ePour over a crunchy slaw or grilled veg.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e The sauce is already vinegar, so it does double duty as your acid.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eMore from the stash: \u003ca href=\"\/collections\/cobra-chilli\"\u003ethe full Cobra Chilli range\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Jalapeño Pepper Sauce?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMild — 30% fresh Jalapeño chilli (~6,000 SHU).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use Jalapeño Pepper Sauce on?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest on eggs, tacos, grilled fish, or a splash straight into a marinade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are the dietary details for Jalapeño Pepper Sauce?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGluten Free, Vegan, Vegetarian. Always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Jalapeño Pepper Sauce made and how big is it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHandmade in Mudgeeraba, Queensland, Australia. Size: 150ml. Shipped Australia-wide from The Rub Hub for a flat $10.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is Jalapeño Pepper Sauce?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Mild — 30% fresh Jalapeño chilli (~6,000 SHU).\"}}, {\"@type\": \"Question\", \"name\": \"What do I use Jalapeño Pepper Sauce on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Best on eggs, tacos, grilled fish, or a splash straight into a marinade.\"}}, {\"@type\": \"Question\", \"name\": \"What are the dietary details for Jalapeño Pepper Sauce?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Gluten Free, Vegan, Vegetarian. Always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"Where is Jalapeño Pepper Sauce made and how big is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Handmade in Mudgeeraba, Queensland, Australia. Size: 150ml. Shipped Australia-wide from The Rub Hub for a flat $10.\"}}]}\u003c\/script\u003e","brand":"COBRA CHILLI","offers":[{"title":"Default","offer_id":44818786058282,"sku":"CPS150J","price":12.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/cobra-chilli-jalapeno-pepper-sauce-mild-150ml-front.png?v=1789069965"},{"product_id":"cobra-chilli-kickin-chicken-wing-sauce-hot-hot-buffalo-style-wing-sauce-250ml","title":"COBRA CHILLI: Kickin' Chicken Wing Sauce Hot | Hot Buffalo-Style Wing Sauce | 250ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Hot — built on 15% fresh Habanero chilli\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 250ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handmade in Mudgeeraba, Queensland, Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free, vegetarian, contains mustard; made with 91% Australian ingredients\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Chicken wings, chicken tenders, chips as a dip, grilled chicken marinade\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eBuilt to Cling to Every Wing\u003c\/h2\u003e\n\u003cp\u003eKickin' Chicken is Cobra Chilli's answer to the thin, runny wing sauces that slide straight off and pool at the bottom of the bowl. This one is ghee-based, not butter-based, and built thick on purpose — it grabs onto wings and stays there. Ninety-one per cent Australian ingredients, a proper habanero kick, and enough body to work as a coating, a dip or a marinade.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eIt opens buttery and rich from the ghee, backed by a tangy tomato base. The middle carries fresh garlic, onion, mustard and paprika doing the classic buffalo-style savoury work. Then the fresh Habanero builds steadily through the back half — a genuine hot finish, not a token one.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eToss wings in it straight out of the fryer or oven\u003c\/li\u003e\n\u003cli\u003eServe as a dip alongside chicken tenders or hot chips\u003c\/li\u003e\n\u003cli\u003eBrush it on as a glaze while chicken finishes on the grill\u003c\/li\u003e\n\u003cli\u003eMarinate raw chicken pieces in it before cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eA thick, tomato-red, ghee-based sauce built to cling rather than run — proper wing-coating consistency.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Fresh tomato, fresh habanero chilli (15%), fresh onion, pure ghee, distilled vinegar, fresh garlic, sugar, non-GMO canola oil, sea salt, mustard powder, pepper, paprika\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free and vegetarian; contains mustard; made with ghee (dairy), so not suitable for vegans; made with 91% Australian ingredients — always check the physical label.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/875_fanning-hot-wings.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eA smuggler never reveals his wing secrets, but here's one: bake wings on a rack at 220°C so the fat renders and the skin crisps, then toss in Kickin' Chicken while they're hot. Season them first with \u003ca href=\"\/products\/butchers-axe-woodlands-garlic-seasoning\"\u003eButchers Axe Woodlands Garlic\u003c\/a\u003e, and put \u003ca href=\"\/products\/meat-mitch-yellow-brick-road-mustard-honey-bbq-sauce-621ml\"\u003eMeat Mitch Yellow Brick Road\u003c\/a\u003e out for dipping.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Buffalo Chicken Sliders\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eLeftover chook, upgraded to contraband.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 2 cups shredded cooked chicken; 3–4 tbsp Kickin' Chicken; Slider buns; Coleslaw.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eWarm the chicken and sauce together in a pan.\u003c\/li\u003e\n\u003cli\u003ePile into buns and top with slaw.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cp\u003eMore from the stash: \u003ca href=\"\/collections\/cobra-chilli\"\u003ethe full Cobra Chilli range\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Kickin' Chicken Wing Sauce?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHot — built on 15% fresh Habanero chilli.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use Kickin' Chicken Wing Sauce on?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest on chicken wings, chicken tenders, chips as a dip, grilled chicken marinade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are the dietary details for Kickin' Chicken Wing Sauce?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGluten free, vegetarian, contains mustard; made with 91% Australian ingredients. Always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Kickin' Chicken Wing Sauce made and how big is it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHandmade in Mudgeeraba, Queensland, Australia. Size: 250ml. Shipped Australia-wide from The Rub Hub for a flat $10.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is Kickin' Chicken Wing Sauce?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Hot — built on 15% fresh Habanero chilli.\"}}, {\"@type\": \"Question\", \"name\": \"What do I use Kickin' Chicken Wing Sauce on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Best on chicken wings, chicken tenders, chips as a dip, grilled chicken marinade.\"}}, {\"@type\": \"Question\", \"name\": \"What are the dietary details for Kickin' Chicken Wing Sauce?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Gluten free, vegetarian, contains mustard; made with 91% Australian ingredients. Always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"Where is Kickin' Chicken Wing Sauce made and how big is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Handmade in Mudgeeraba, Queensland, Australia. Size: 250ml. Shipped Australia-wide from The Rub Hub for a flat $10.\"}}]}\u003c\/script\u003e","brand":"COBRA CHILLI","offers":[{"title":"Default","offer_id":44818786091050,"sku":null,"price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/cobra-chilli-kickin-chicken-wing-sauce-hot-250ml-front.png?v=1789069966"},{"product_id":"cobra-chilli-chick-a-boom-wing-sauce-ultra-hot-ultra-hot-carolina-reaper-wing-sauce-250ml","title":"COBRA CHILLI: Chick-a-BOOM Wing Sauce Ultra Hot | Ultra Hot Carolina Reaper Wing Sauce | 250ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Ultra Hot — built on 15% fresh Carolina Reaper chilli\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 250ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handmade in Mudgeeraba, Queensland, Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly (no gluten-source ingredients, no gluten-free badge listed); contains mustard; ghee-based, not vegan\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Chicken wings, grilled meats, roast vegetables, pizza\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eAward-Winning Heat That Still Knows How to Cling\u003c\/h2\u003e\n\u003cp\u003eChick-a-BOOM takes the same thick, ghee-based, wing-gripping build as Kickin' Chicken and swaps the habanero for 15% fresh Carolina Reaper — one of the hottest chillies on the planet. It's an award-winning sauce from Cobra Chilli's Mudgeeraba kitchen, built for cooks chasing serious heat who still want a sauce that actually stays on the food.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eRich, buttery ghee and tangy tomato lead the way, with fresh garlic, onion, mustard and paprika filling out a classic wing-sauce backbone. Then the Carolina Reaper takes over — a heavy, building heat that lands hard and holds on, well beyond anything a standard hot sauce delivers.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eToss wings in it straight from the fryer\u003c\/li\u003e\n\u003cli\u003eBrush it onto grilled meats as a glaze in the last few minutes of cooking\u003c\/li\u003e\n\u003cli\u003eMarinate chicken, or vegetables headed for the grill, before cooking\u003c\/li\u003e\n\u003cli\u003eBrush it over pizza before or after it comes out of the oven\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eA thick, tomato-red, ghee-based sauce built to cling to wings and glaze onto meat rather than run straight off.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Fresh Tomato, Fresh Carolina Reaper Chilli (15%), Fresh Onion, Pure Ghee, Distilled Vinegar, Fresh Garlic, Sugar, Non GMO Canola Oil, Sea Salt, Mustard Powder, Pepper, Paprika\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No gluten-source ingredients, though the product carries no gluten-free badge; contains mustard; made with ghee (dairy), so not suitable for vegans — always check the physical label.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/296_cheeky-wing-drumette.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eDarryl's tip for wings: dry them uncovered in the fridge overnight, dust with \u003ca href=\"\/products\/fancy-hanks-chicken-salt-seasoning\"\u003eFancy Hanks Chicken Salt Seasoning\u003c\/a\u003e, cook hot till the skin crackles, then toss in Chick-a-BOOM while they're still steaming. Put a bowl of \u003ca href=\"\/products\/atomic-chicken-honey-mango-bbq-sauce-250ml\"\u003eAtomic Chicken Honey Mango BBQ Sauce\u003c\/a\u003e beside them for the half of the table who blinked.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Reaper Wing Dip\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eThe cooling dip that isn't really cooling.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e ½ cup sour cream; ¼ cup crumbled blue cheese or feta; 1 tsp Chick-a-BOOM; A squeeze of lemon.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eStir it all together.\u003c\/li\u003e\n\u003cli\u003eChill 10 minutes and serve with wings and celery sticks.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cp\u003eMore from the stash: \u003ca href=\"\/collections\/cobra-chilli\"\u003ethe full Cobra Chilli range\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Chick-a-BOOM Wing Sauce?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUltra Hot — built on 15% fresh Carolina Reaper chilli.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use Chick-a-BOOM Wing Sauce on?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest on chicken wings, grilled meats, roast vegetables, pizza.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are the dietary details for Chick-a-BOOM Wing Sauce?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGluten friendly (no gluten-source ingredients, no gluten-free badge listed); contains mustard; ghee-based, not vegan. Always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Chick-a-BOOM Wing Sauce made and how big is it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHandmade in Mudgeeraba, Queensland, Australia. Size: 250ml. Shipped Australia-wide from The Rub Hub for a flat $10.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is Chick-a-BOOM Wing Sauce?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Ultra Hot — built on 15% fresh Carolina Reaper chilli.\"}}, {\"@type\": \"Question\", \"name\": \"What do I use Chick-a-BOOM Wing Sauce on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Best on chicken wings, grilled meats, roast vegetables, pizza.\"}}, {\"@type\": \"Question\", \"name\": \"What are the dietary details for Chick-a-BOOM Wing Sauce?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Gluten friendly (no gluten-source ingredients, no gluten-free badge listed); contains mustard; ghee-based, not vegan. Always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"Where is Chick-a-BOOM Wing Sauce made and how big is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Handmade in Mudgeeraba, Queensland, Australia. Size: 250ml. Shipped Australia-wide from The Rub Hub for a flat $10.\"}}]}\u003c\/script\u003e","brand":"COBRA CHILLI","offers":[{"title":"Default","offer_id":44818786123818,"sku":null,"price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/cobra-chilli-chick-a-boom-wing-sauce-ultra-hot-250ml-front.png?v=1789069965"},{"product_id":"cobra-chilli-reaper-magic-sauce-ultra-hot-asian-style-umami-magic-sauce-150ml","title":"COBRA CHILLI: Reaper Magic Sauce Ultra Hot | Asian-Style Umami Magic Sauce | 150ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Ultra Hot — a sharp Carolina Reaper heat spike that peaks around the 15-second mark, then fades fast\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 150ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handmade in Mudgeeraba, Queensland, Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains soy and honey; gluten friendly (made with a gluten-free soy sauce, though the product itself carries no gluten-free badge)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Dumplings, fried rice, grilled beef or pork skewers, stir-fried noodles\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eLiquid Umami With a Reaper Sting\u003c\/h2\u003e\n\u003cp\u003eReaper Magic Sauce is the same Asian-style, soy-and-sesame magic sauce Cobra Chilli built their name on — except this time the heat comes from fresh Carolina Reaper instead of habanero. It's for cooks who want that savoury, everyday splash sauce but reckon the medium version doesn't quite bite hard enough.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eIt starts with a salty, umami soy hit and a nutty trace of sesame oil. Fresh garlic, ginger and onion round out the middle with proper savoury depth. Then the Carolina Reaper arrives — a sharp, serious heat spike that builds fast, holds for about fifteen seconds, and fades out to a lingering honey sweetness.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSplash it over dumplings or pot stickers\u003c\/li\u003e\n\u003cli\u003eToss it through fried rice or noodles at the end of cooking\u003c\/li\u003e\n\u003cli\u003eBrush it onto beef or pork skewers before they hit the grill\u003c\/li\u003e\n\u003cli\u003eStir a spoonful into a stir-fry in the last minute\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eA dark, soy-brown liquid with a thin, pourable consistency — built for splashing and stirring through, not spooning on thick.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Gluten-free soy sauce (water, soybeans 20%, rice, salt, 3.2% alcohol v\/v), rice vinegar, fresh garlic, honey, fresh Carolina Reaper chilli (5%), fresh onions, sesame oil, fresh ginger\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains soy; made with honey (not suitable for vegans); the soy sauce used is labelled gluten-free but the product itself carries no gluten-free certification — always check the physical label.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/268_joyful-flaming-wok.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eSame everyday umami as its medium brother, with the Reaper turning the dial right up. Rub pork belly with \u003ca href=\"\/products\/smokes-seasoning-asian-spice-bbq-rub\"\u003eSmokes Seasoning Asian Spice BBQ Rub\u003c\/a\u003e, roast it till the edges crisp, slice it thin and brush with \u003ca href=\"\/products\/heavenly-hell-holy-grail-hog-glaze-250ml\"\u003eHeavenly Hell Holy Grail Hog Glaze\u003c\/a\u003e. Reaper Magic gets splashed over the rice at the table — a teaspoon at a time.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Firecracker Fried Rice\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eYesterday's rice, tonight's getaway dinner.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 2 cups day-old cooked rice; 2 eggs; 2 spring onions, sliced; 1 tbsp oil; 1 tsp Reaper Magic.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eScramble the eggs in the hot oil, then add the rice and toss until hot through.\u003c\/li\u003e\n\u003cli\u003eStir in the spring onion and splash the sauce over at the end.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Cold, day-old rice fries up separate instead of gluggy.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eMore from the stash: \u003ca href=\"\/collections\/cobra-chilli\"\u003ethe full Cobra Chilli range\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Reaper Magic Sauce?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUltra Hot — a sharp Carolina Reaper heat spike that peaks around the 15-second mark, then fades fast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use Reaper Magic Sauce on?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest on dumplings, fried rice, grilled beef or pork skewers, stir-fried noodles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are the dietary details for Reaper Magic Sauce?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eContains soy and honey; gluten friendly (made with a gluten-free soy sauce, though the product itself carries no gluten-free badge). Always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Reaper Magic Sauce made and how big is it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHandmade in Mudgeeraba, Queensland, Australia. Size: 150ml. Shipped Australia-wide from The Rub Hub for a flat $10.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is Reaper Magic Sauce?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Ultra Hot — a sharp Carolina Reaper heat spike that peaks around the 15-second mark, then fades fast.\"}}, {\"@type\": \"Question\", \"name\": \"What do I use Reaper Magic Sauce on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Best on dumplings, fried rice, grilled beef or pork skewers, stir-fried noodles.\"}}, {\"@type\": \"Question\", \"name\": \"What are the dietary details for Reaper Magic Sauce?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Contains soy and honey; gluten friendly (made with a gluten-free soy sauce, though the product itself carries no gluten-free badge). Always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"Where is Reaper Magic Sauce made and how big is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Handmade in Mudgeeraba, Queensland, Australia. Size: 150ml. Shipped Australia-wide from The Rub Hub for a flat $10.\"}}]}\u003c\/script\u003e","brand":"COBRA CHILLI","offers":[{"title":"Default","offer_id":44818786385962,"sku":null,"price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/cobra-chilli-reaper-magic-sauce-ultra-hot-150ml-front.png?v=1789069966"},{"product_id":"cobra-chilli-reaper-pepper-sauce-extreme-extreme-heat-carolina-reaper-splash-sauce-150ml","title":"COBRA CHILLI: Reaper Pepper Sauce Extreme | Extreme Heat Carolina Reaper Splash Sauce | 150ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Extreme — 30% fresh Carolina Reaper chilli, grown in Queensland\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 150ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handmade in Mudgeeraba, Queensland, Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly (just three ingredients, none of them gluten sources)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Chilli con carne, grilled steak or ribs, tacos, a bloody mary\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eRecord-Breaking Heat, Grown in Queensland\u003c\/h2\u003e\n\u003cp\u003eThe Carolina Reaper was crowned the Guinness World Record's hottest chilli in 2013 at 1,569,300 SHU, then retested even hotter in 2018 at 1,641,183 SHU — and Cobra Chilli grows theirs right here in Queensland for this sauce. Reaper Pepper Sauce is a straight-up Louisiana-style splash sauce with nowhere to hide: just vinegar, salt, and 30% fresh Carolina Reaper doing the damage. This one's for cooks chasing genuinely extreme heat, not a novelty label.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eSharp, clean vinegar hits first. There's barely a pause before the Carolina Reaper takes over with an extreme, lingering burn that builds hard and just keeps going — this is record-breaking chilli heat, not exaggerated marketing. Start with drops, not dashes.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eA few drops stirred into chilli con carne\u003c\/li\u003e\n\u003cli\u003eSplashed sparingly over grilled steak or ribs\u003c\/li\u003e\n\u003cli\u003eA drop or two to finish tacos or nachos\u003c\/li\u003e\n\u003cli\u003eShaken into a bloody mary for those who mean it\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eA thin, vinegar-forward liquid — just three ingredients, so what's in the bottle is exactly what's on the label.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Vinegar, Fresh Carolina Reaper Chilli (30%), Sea Salt\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Only three ingredients, none of them gluten sources, though no gluten-free badge is listed on the product — always check the physical label.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/061_chilli-con-carne-warm.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eRecord-breaking chilli in a splash bottle, so count the drops. Build a pot of chilli con carne on \u003ca href=\"\/products\/the-feedlot-mexicue\"\u003eThe Feedlot Mexicue Tex Mex Rub\u003c\/a\u003e, simmer it low for two hours so the beef falls apart, and stir a little \u003ca href=\"\/products\/hardcore-carnivore-saucesome-bbq-sauce\"\u003eHardcore Carnivore Saucesome\u003c\/a\u003e through for depth. Reaper Pepper goes in last, one drop per bowl.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Reaper Michelada\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eA Mexican beer cocktail for people who don't scare easily.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1 cold lager; Juice of 1 lime; 1 tsp Worcestershire sauce; 1–2 drops Reaper Pepper; Salt for the rim.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSalt the rim of a glass and fill with ice.\u003c\/li\u003e\n\u003cli\u003eAdd the lime, Worcestershire and Reaper Pepper, then top with lager.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cp\u003eMore from the stash: \u003ca href=\"\/collections\/cobra-chilli\"\u003ethe full Cobra Chilli range\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Reaper Pepper Sauce?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExtreme — 30% fresh Carolina Reaper chilli, grown in Queensland.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use Reaper Pepper Sauce on?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest on chilli con carne, grilled steak or ribs, tacos, a bloody mary.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are the dietary details for Reaper Pepper Sauce?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGluten friendly (just three ingredients, none of them gluten sources). Always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Reaper Pepper Sauce made and how big is it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHandmade in Mudgeeraba, Queensland, Australia. Size: 150ml. Shipped Australia-wide from The Rub Hub for a flat $10.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is Reaper Pepper Sauce?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Extreme — 30% fresh Carolina Reaper chilli, grown in Queensland.\"}}, {\"@type\": \"Question\", \"name\": \"What do I use Reaper Pepper Sauce on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Best on chilli con carne, grilled steak or ribs, tacos, a bloody mary.\"}}, {\"@type\": \"Question\", \"name\": \"What are the dietary details for Reaper Pepper Sauce?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Gluten friendly (just three ingredients, none of them gluten sources). Always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"Where is Reaper Pepper Sauce made and how big is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Handmade in Mudgeeraba, Queensland, Australia. Size: 150ml. Shipped Australia-wide from The Rub Hub for a flat $10.\"}}]}\u003c\/script\u003e","brand":"COBRA CHILLI","offers":[{"title":"Default","offer_id":44818786451498,"sku":null,"price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/cobra-chilli-reaper-pepper-sauce-extreme-150ml-front.png?v=1789069966"},{"product_id":"flavour-spice-chilli-chai-jam","title":"FLAVOUR \u0026 SPICE: Chilli Chai Jam Medium | Citrus Chai Chilli Jam | 330g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Medium — Aji Limon chilli, a building citrus warmth\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 330g jar\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia (Mudgeeraba, QLD)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free, vegan and vegetarian friendly, no artificial colours, flavours or preservatives — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Grilled chicken, pork, cheese boards, burgers\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eThe jam that argues back\u003c\/h2\u003e\u003cp\u003eChilli Chai Jam is what happens when a marmalade stops behaving itself. Fresh oranges and lemons build the base, chai spices bring the warmth, and a hit of Aji Limon chilli turns it from a Sunday-breakfast condiment into something that belongs on a barbecue plate too. It's sweet first, then it argues back.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eIt opens bright and citrusy — real orange and lemon, not concentrate. The middle brings warm chai spice, cardamom and clove building slowly underneath. It finishes with a building Aji Limon chilli heat that lingers pleasantly rather than punching straight away.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eGlaze chicken thighs or a pork rack in the last 10 minutes so the citrus and chilli caramelise into a sticky lacquer.\u003c\/li\u003e\n\u003cli\u003eSpoon it over a warm baked camembert or cheese board for a sweet-heat hit that cuts through the richness.\u003c\/li\u003e\n\u003cli\u003eStir a spoonful into a burger sauce, or spread it straight onto the bun for instant citrus heat.\u003c\/li\u003e\n\u003cli\u003eServe alongside a seafood glaze or a big breakfast fry-up for something different.\u003c\/li\u003e\n\u003cli\u003eRogue use: spoon it over a wedge of blue cheese or even vanilla ice cream for a proper sweet-heat surprise.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the jar\u003c\/h2\u003e\u003cp\u003eA glossy amber-orange jam studded with visible citrus pulp and flecks of ginger and chai spice. Thick and spoonable, it warms into a sticky, clingy glaze rather than running off the spoon.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Water, Sugar, Fresh Oranges, Fresh Aji Limon Chilli (4%), Fresh Lemons, Sea Salt, Vinegar, Fresh Ginger, Cardamom Seed, Pepper, Cloves.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free, vegan and vegetarian friendly, no artificial colours or flavours, no preservatives — always check the physical label.\u003c\/p\u003e\u003ch2\u003eQuestions answered\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e Medium — the Aji Limon chilli brings a citrusy, building warmth rather than a sharp burn.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it vegan and gluten free?\u003c\/strong\u003e Yes — Flavour \u0026amp; Spice makes it 100% natural with no artificial colours, flavours or preservatives; always check the physical label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat do I use it on?\u003c\/strong\u003e It's built for glazing chicken and pork, finishing a cheese board, or stirring through a burger sauce — sweet, citrusy and chilli-warm.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is it made?\u003c\/strong\u003e Made in Australia, in Mudgeeraba, Queensland.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/905_chefs-kiss-chilli-jam.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eEvery fridge needs a jar that argues back. Rub a chook or pork rack with \u003ca href=\"\/products\/butchers-axe-ranger-red-rub\"\u003eButchers Axe Ranger Red Rub\u003c\/a\u003e, brush this on late so the citrus and chilli lacquer up sticky, then keep \u003ca href=\"\/products\/smoke-on-wheels-bootleg-bbq-sauce\"\u003eSmoke On Wheels Bootleg Bourbon BBQ Sauce\u003c\/a\u003e on the table for the rest of the plate. Glaze thin, glaze often — that's the whole trick.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Chilli Chai Pork Cutlets\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eCitrus, spice and a slow-building argument.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 4 pork cutlets, about 2cm thick; 3 tbsp Chilli Chai Jam; 1 tbsp soy sauce; 1 tbsp oil; Salt and pepper.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSeason the cutlets with salt and pepper and rub with oil.\u003c\/li\u003e\n\u003cli\u003eGrill over medium-high heat for 4–5 minutes a side.\u003c\/li\u003e\n\u003cli\u003eWarm the jam with the soy and brush over in the last 2 minutes, until the pork reads 63°C.\u003c\/li\u003e\n\u003cli\u003eRest 5 minutes before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Glazing late lets the citrus and chilli caramelise without burning.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\": \"https:\/\/schema.org\", \"@graph\": [{\"@type\": \"Product\", \"name\": \"FLAVOUR \u0026 SPICE: Chilli Chai Jam Medium | Citrus Chai Chilli Jam | 330g\", \"brand\": {\"@type\": \"Brand\", \"name\": \"Flavour \u0026 Spice\"}, \"category\": \"Condiment\", \"description\": \"A citrus chai jam with a building Aji Limon chilli heat — glazes chicken and pork, finishes a cheese board, or lifts a burger sauce. Made in Mudgeeraba, Queensland.\", \"image\": [\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/flavour-spice-chilli-chai-jam-330g-front.png?v=1789067032\", \"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/flavour-spice-chilli-chai-jam-330g-front-white.png?v=1789067994\"]}, {\"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Medium — the Aji Limon chilli brings a citrusy, building warmth rather than a sharp burn.\"}}, {\"@type\": \"Question\", \"name\": \"Is it vegan and gluten free?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes — Flavour \u0026 Spice makes it 100% natural with no artificial colours, flavours or preservatives; always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"What do I use it on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It's built for glazing chicken and pork, finishing a cheese board, or stirring through a burger sauce — sweet, citrusy and chilli-warm.\"}}, {\"@type\": \"Question\", \"name\": \"Where is it made?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Made in Australia, in Mudgeeraba, Queensland.\"}}]}]}\n\u003c\/script\u003e","brand":"FLAVOUR \u0026 SPICE","offers":[{"title":"Default Title","offer_id":44818811289642,"sku":"FS-CCJ-330","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/flavour-spice-chilli-chai-jam-330g-front.png?v=1789067032"},{"product_id":"flavour-spice-aztec-tomato-relish","title":"FLAVOUR \u0026 SPICE: Aztec Tomato Relish Mild | Sun-Dried Tomato \u0026 Onion Relish | 250ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — a gentle background warmth from chilli powder\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 250ml bottle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia (Mudgeeraba, QLD) — 86% Australian ingredients\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e 100% natural ingredients, no artificial colours, flavours or preservatives — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Snags, burgers, steak, pies\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eThe relish that makes a snag worth queuing for\u003c\/h2\u003e\u003cp\u003eAztec Tomato Relish is the classic sausage-sizzle condiment, built properly. Fresh and sun-dried tomato do the heavy lifting, onion and garlic round it out, and dates, currants and raisins bring a natural sweetness that a bottled sauce can't fake. It's thick, it's rich, and it belongs on everything off the barbecue.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eIt opens sweet and rich with fresh and sun-dried tomato. The middle brings sautéed onion and garlic with a warm hit of cumin. It finishes with a gentle chilli-powder warmth and a raisin-and-date sweetness that lingers after the last bite.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSpoon it generously over a snag straight off the barbie — it's built for the classic sausage sizzle.\u003c\/li\u003e\n\u003cli\u003eStack it on a burger between the patty and the cheese for a sweet-savoury hit that cuts through the fat.\u003c\/li\u003e\n\u003cli\u003eServe it alongside a steak instead of a heavier sauce when you want the tomato to do the talking.\u003c\/li\u003e\n\u003cli\u003eDollop it next to a meat pie or sausage roll for the ultimate servo-style upgrade.\u003c\/li\u003e\n\u003cli\u003eRogue use: spoon it over hot chips, tater tots or hash browns straight from the fryer.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the bottle\u003c\/h2\u003e\u003cp\u003eA rich, deep-red relish flecked with visible tomato skin, onion and dried fruit. Thick and spoonable rather than runny, it clings to a snag instead of sliding straight off.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Tomato (Fresh \u0026amp; Sun-Dried) (32%), Capsicum, Sugar, Vinegar, Fresh Onion, Water, Fresh Garlic, Dates, Currants, Raisins, Sea Salt, Cumin Seed, White Pepper, Chilli Powder.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e 100% natural ingredients, no artificial colours, flavours or preservatives; no formal allergen statement listed — always check the physical label.\u003c\/p\u003e\u003ch2\u003eQuestions answered\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e Mild — a gentle background warmth from chilli powder, not a heat hit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's it good on?\u003c\/strong\u003e Classic sausage-sizzle territory — snags, burgers, steak, pies and sausage rolls, plus chips and hash browns.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e Flavour \u0026amp; Spice doesn't carry a formal gluten-free claim on this relish — always check the physical label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is it made?\u003c\/strong\u003e Made in Australia, in Mudgeeraba, Queensland, with 86% Australian ingredients.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/908_bite-relish-sausage.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eI've smuggled worse past the missus than this jar, and this one's staying on the table. Rub your snags or burger patties with \u003ca href=\"\/products\/low-n-slow-basics-beef-bounce\"\u003eLow N Slow Basics Beef Bounce Rub\u003c\/a\u003e, load them onto the barbie, then let this relish do the finishing work — or swap in \u003ca href=\"\/products\/uncle-mungos-chipotle-bbq\"\u003eUncle Mungos Chipotle BBQ\u003c\/a\u003e when you want a bit more kick. Sausage sizzle, upgraded.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Aztec Relish Sausage Rolls\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eServo classic, smuggled into the oven at home.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 500g sausage mince; 2 sheets puff pastry, thawed; 3 tbsp Aztec Tomato Relish; 1 egg, beaten; 1 tbsp sesame seeds.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eMix the mince with 1 tbsp of the relish.\u003c\/li\u003e\n\u003cli\u003eCut each pastry sheet in half, lay a log of mince along each, roll up and seal with egg.\u003c\/li\u003e\n\u003cli\u003eCut into pieces, brush with egg, sprinkle with sesame and bake at 200°C for 25–30 minutes until golden and 71°C inside.\u003c\/li\u003e\n\u003cli\u003eServe with the rest of the relish for dipping.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e A little relish in the mince keeps it juicy and seasons it from the inside.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\": \"https:\/\/schema.org\", \"@graph\": [{\"@type\": \"Product\", \"name\": \"FLAVOUR \u0026 SPICE: Aztec Tomato Relish Mild | Sun-Dried Tomato \u0026 Onion Relish | 250ml\", \"brand\": {\"@type\": \"Brand\", \"name\": \"Flavour \u0026 Spice\"}, \"category\": \"Condiment\", \"description\": \"A rich sun-dried and fresh tomato relish with onion, garlic and a mild chilli warmth — built for snags, burgers, steak and pies. Made in Mudgeeraba, Queensland.\", \"image\": [\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/flavour-spice-aztec-tomato-relish-250ml-front.png?v=1789067032\", \"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/flavour-spice-aztec-tomato-relish-250ml-front-white.png?v=1789067994\"], \"gtin13\": \"0799632177517\"}, {\"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Mild — a gentle background warmth from chilli powder, not a heat hit.\"}}, {\"@type\": \"Question\", \"name\": \"What's it good on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Classic sausage-sizzle territory — snags, burgers, steak, pies and sausage rolls, plus chips and hash browns.\"}}, {\"@type\": \"Question\", \"name\": \"Is it gluten free?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Flavour \u0026 Spice doesn't carry a formal gluten-free claim on this relish — always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"Where is it made?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Made in Australia, in Mudgeeraba, Queensland, with 86% Australian ingredients.\"}}]}]}\n\u003c\/script\u003e","brand":"FLAVOUR \u0026 SPICE","offers":[{"title":"Default Title","offer_id":44818811748394,"sku":"FTR250A","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/flavour-spice-aztec-tomato-relish-250ml-front.png?v=1789067032"},{"product_id":"mudgeeraba-spices-queensland-rosella-chutney-mild-330g","title":"MUDGEERABA SPICES: Queensland Rosella Chutney Mild – 330g","description":"\u003ch2\u003eA true Queensland original, made the Mudgeeraba way\u003c\/h2\u003e\u003cp\u003eRosella is the flower that put Aussie chutney on the map — tart, jammy and floral, slow-cooked down with sugar and spice until it's thick enough to hold its own on a cheese board. Mild heat, big old-school flavour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePerfect on:\u003c\/strong\u003e a cheese platter, cold meats, a bacon-and-egg roll, or stirred through a curry for a tangy lift.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIn the jar:\u003c\/strong\u003e deep ruby-red, thick and glossy, with soft flecks of rosella petal throughout. Heat: mild — sweet-tart, no chilli burn.\u003c\/p\u003e\u003cp\u003eHand-blended in small batches on the Gold Coast hinterland — a Rub Hub pick for anyone building out a proper Aussie cheese board. \u003ca href=\"\/collections\/mudgeeraba-spices\"\u003eShop the full Mudgeeraba Spices range\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eAT A GLANCE\u003cbr\u003eHeat: Mild — sweet and tart, no chilli burn\u003cbr\u003eSize: 330g jar\u003cbr\u003eOrigin: Made in Mudgeeraba, Gold Coast hinterland QLD\u003cbr\u003eDietary: Gluten free (always check the physical label for full ingredients and allergens)\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/162_wide-eyes-cheese-fondue.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eTart, jammy and floral — rosella is pure old-school Queensland in a jar, deep ruby with flecks of petal. Make it the centre of a cheese board: sharp cheddar, a soft brie, a wedge of \u003ca href=\"\/products\/tracklements-damson-fruit-cheese-100g\"\u003eTracklements Damson Fruit Cheese\u003c\/a\u003e and a pile of \u003ca href=\"\/products\/acide-dill-cucumber-chips\"\u003eAcide Dill Cucumber Chips\u003c\/a\u003e for crunch. Then warm a spoonful over a baked camembert. Gone in minutes, guaranteed.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Baked Rosella Camembert\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eThe cheese board's getaway car.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1 whole camembert in its box; 2 tbsp Queensland Rosella Chutney; 1 sprig thyme; 1 baguette, sliced and toasted.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eUnwrap the camembert, put it back in its wooden box base and score the top in a criss-cross.\u003c\/li\u003e\n\u003cli\u003eBake at 180°C for 12–15 minutes until soft and wobbly.\u003c\/li\u003e\n\u003cli\u003eSpoon the chutney over the top, add thyme, and bake 2 more minutes.\u003c\/li\u003e\n\u003cli\u003eServe hot with the toasted baguette for dunking.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e The tart rosella cuts straight through the rich, melted cheese.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"MUDGEERABA SPICES","offers":[{"title":"Default","offer_id":44818811945002,"sku":"MCHQRC330","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/mudgeeraba-spices-queensland-rosella-chutney-mild-330g-jar-front.png?v=1790168132"},{"product_id":"flavour-spice-moroccan-harissa-paste","title":"FLAVOUR \u0026 SPICE: Moroccan Harissa Paste Medium | North African Chilli \u0026 Garlic Paste | 270g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Medium — fresh cayenne chilli warmth, built for cooking, not for showing off\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 270g jar\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia (Mudgeeraba, QLD) — 73% Australian ingredients\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan and vegetarian friendly, no artificial colours, flavours or preservatives — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Lamb, chicken, roasted vegetables, dips\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eThe paste that turns a Tuesday roast into something worth talking about\u003c\/h2\u003e\u003cp\u003eMoroccan Harissa Paste is a proper North African chilli-and-garlic paste, built from fresh cayenne chilli, capsicum, tomato and a warm spice blend of cumin, coriander and caraway. It's a marinade, a stir-through, a dip base and a glaze all in one jar — the kind of thing that turns a plain roast into a conversation.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eIt opens with fresh cayenne chilli and capsicum heat. The middle brings roasted garlic, cumin, coriander and caraway warmth. It finishes lemony and paprika-rich, savoury and lingering rather than sharp.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eRub it generously into lamb or chicken and let it marinate a few hours before it hits the grill or oven.\u003c\/li\u003e\n\u003cli\u003eStir a spoonful through a stew or soup for an instant North African backbone.\u003c\/li\u003e\n\u003cli\u003eToss roasted vegetables through a thinned-out spoonful before they go in the oven.\u003c\/li\u003e\n\u003cli\u003eFold it into yoghurt or hummus for a dip that actually has something to say.\u003c\/li\u003e\n\u003cli\u003eRogue use: spread it thin under the skin of a whole roast chicken before it goes in.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the jar\u003c\/h2\u003e\u003cp\u003eA deep brick-red paste flecked with visible chilli, capsicum and herb. Thick and spreadable, it clings to meat rather than running off, so a little goes a long way.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Fresh Cayenne Chilli, Fresh Capsicum, Fresh Tomato, Vinegar, Olive Oil, Fresh Garlic, Sun-Dried Tomatoes, Coriander Seed, Fresh Lemon, Caraway Seed, Cumin Seed, Paprika, Pepper, Sea Salt.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan and vegetarian friendly, no artificial colours, flavours or preservatives — always check the physical label.\u003c\/p\u003e\u003ch2\u003eQuestions answered\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e Medium — fresh cayenne chilli gives it real warmth, built to season a dish rather than blow your head off.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it vegan?\u003c\/strong\u003e Yes — Flavour \u0026amp; Spice makes it vegan and vegetarian friendly, with 73% Australian ingredients.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat do I use it for?\u003c\/strong\u003e A marinade for lamb, chicken or seafood, a stir-through for stews and soups, or a base for a proper hummus or yoghurt dip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is it made?\u003c\/strong\u003e Made in Australia, in Mudgeeraba, Queensland.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/173_proud-carving-lamb-leg.png?v=1783006579\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eDarryl's orders: work this into lamb or chicken the night before and let it sit — patience builds the colour and the flavour both. Finish the cook with a dust of \u003ca href=\"\/products\/sins-q-snow-all-purpose-rub\"\u003eSINSQUE Snow All Purpose Rub\u003c\/a\u003e and keep \u003ca href=\"\/products\/blues-hog-original-bbq-sauce\"\u003eBlues Hog Original BBQ Sauce\u003c\/a\u003e close for the table. Low, slow, and strictly off the books.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Harissa Butterflied Lamb Leg\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eA night in the marinade, a quick dash over the coals.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1.5kg butterflied lamb leg; 3 tbsp Moroccan Harissa Paste; 2 tbsp olive oil; 1 tsp salt; 1 cup thick yoghurt.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eMix the harissa, oil and salt and rub all over the lamb. Marinate overnight in the fridge.\u003c\/li\u003e\n\u003cli\u003eGrill over medium-high heat for 10–12 minutes a side until the thickest part reads 57°C for medium.\u003c\/li\u003e\n\u003cli\u003eRest 10 minutes under loose foil, then slice and serve with yoghurt.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Butterflying gives more surface for the harissa and cuts the cook to under half an hour.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\": \"https:\/\/schema.org\", \"@graph\": [{\"@type\": \"Product\", \"name\": \"FLAVOUR \u0026 SPICE: Moroccan Harissa Paste Medium | North African Chilli \u0026 Garlic Paste | 270g\", \"brand\": {\"@type\": \"Brand\", \"name\": \"Flavour \u0026 Spice\"}, \"category\": \"Marinade\", \"description\": \"A North African harissa paste of fresh cayenne chilli, garlic, cumin and caraway — a marinade, stir-through, glaze and dip base in one jar. Made in Mudgeeraba, Queensland.\", \"image\": [\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/flavour-spice-moroccan-harissa-paste-270g-front.png?v=1789067032\", \"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/flavour-spice-moroccan-harissa-paste-270g-front-white.png?v=1789067994\"]}, {\"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Medium — fresh cayenne chilli gives it real warmth, built to season a dish rather than blow your head off.\"}}, {\"@type\": \"Question\", \"name\": \"Is it vegan?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes — Flavour \u0026 Spice makes it vegan and vegetarian friendly, with 73% Australian ingredients.\"}}, {\"@type\": \"Question\", \"name\": \"What do I use it for?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"A marinade for lamb, chicken or seafood, a stir-through for stews and soups, or a base for a proper hummus or yoghurt dip.\"}}, {\"@type\": \"Question\", \"name\": \"Where is it made?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Made in Australia, in Mudgeeraba, Queensland.\"}}]}]}\n\u003c\/script\u003e","brand":"FLAVOUR \u0026 SPICE","offers":[{"title":"Default Title","offer_id":44818811977770,"sku":"FS-MHP-270","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/flavour-spice-moroccan-harissa-paste-270g-front.png?v=1789067032"},{"product_id":"mudgeeraba-spices-south-indian-tomato-chutney-mild-330g","title":"MUDGEERABA SPICES: South Indian Tomato Chutney Mild – 330g","description":"\u003ch2\u003eSouth Indian tomato, cooked down slow and sweet\u003c\/h2\u003e\u003cp\u003eRipe tomatoes simmered with warming spice until jammy and rich — a classic South Indian table chutney with a mellow, savoury-sweet finish. No chilli burn, just proper depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePerfect on:\u003c\/strong\u003e dosa and curry night, alongside cold meats and cheese, or spooned over grilled paneer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIn the jar:\u003c\/strong\u003e deep red-brown, thick and spoonable, whole tomato pieces throughout. Heat: mild — savoury and gently spiced.\u003c\/p\u003e\u003cp\u003eHand-blended in small batches on the Gold Coast hinterland. \u003ca href=\"\/collections\/mudgeeraba-spices\"\u003eShop the full Mudgeeraba Spices range\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eAT A GLANCE\u003cbr\u003eHeat: Mild — savoury, gently spiced, no chilli burn\u003cbr\u003eSize: 330g jar\u003cbr\u003eOrigin: Made in Mudgeeraba, Gold Coast hinterland QLD\u003cbr\u003eDietary: Gluten free (always check the physical label for full ingredients and allergens)\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/295_focused-plating-tweezers.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eRipe tomato, cooked down slow with warm spice until it turns jammy and savoury-sweet. No chilli burn, just proper depth. Grill lamb chops dusted with \u003ca href=\"\/products\/middle-kingdom-lamb-lord-lamb-all-purpose-seasoning-135g\"\u003eMiddle Kingdom Lamb Lord\u003c\/a\u003e, plate them over a spoon of this chutney, then dot the plate with \u003ca href=\"\/products\/nomad-chilli-co-tamarind-gold-fermented-hot-sauce-148ml\"\u003eNomad Chilli Co Tamarind Gold\u003c\/a\u003e for anyone wanting a kick. Restaurant plating, backyard effort.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Grilled Paneer Tomato Skewers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eSqueaky cheese, jammy tomato, no complaints.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 250g paneer, cut into 3cm cubes; 1 red capsicum, cut into chunks; 3 tbsp South Indian Tomato Chutney; 1 tbsp oil; Pinch of salt.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eToss the paneer and capsicum with the oil and salt, then thread onto skewers (soak wooden ones for 30 minutes first).\u003c\/li\u003e\n\u003cli\u003eGrill over medium-high heat for 2–3 minutes a side until charred at the edges.\u003c\/li\u003e\n\u003cli\u003eWarm the chutney with a splash of water and brush it over in the final minute.\u003c\/li\u003e\n\u003cli\u003eServe with extra chutney on the side.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Paneer holds its shape on the grill, so it takes the char and the glaze without falling apart.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"MUDGEERABA SPICES","offers":[{"title":"Default","offer_id":44818812010538,"sku":"MCHSITC330","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/mudgeeraba-spices-south-indian-tomato-chutney-mild-330g-jar-front.png?v=1790168132"},{"product_id":"mudgeeraba-spices-sri-lanka-lime-chutney-medium-320g","title":"MUDGEERABA SPICES: Sri Lanka Lime Chutney Medium – 320g","description":"\u003ch2\u003eSharp, sour and properly warming\u003c\/h2\u003e\u003cp\u003eA Sri Lankan-style lime chutney — whole limes broken down with chilli and spice until tangy, sour and just hot enough to notice. A serious step up from the sweet supermarket stuff.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePerfect on:\u003c\/strong\u003e curry night, grilled fish, cold meats, or stirred through rice for an instant lift.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIn the jar:\u003c\/strong\u003e dark olive-green, thick and rustic with visible lime rind. Heat: medium — real chilli warmth over a sharp, sour base.\u003c\/p\u003e\u003cp\u003eHand-blended in small batches on the Gold Coast hinterland. \u003ca href=\"\/collections\/mudgeeraba-spices\"\u003eShop the full Mudgeeraba Spices range\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eAT A GLANCE\u003cbr\u003eHeat: Medium — sour and tangy, with genuine chilli warmth\u003cbr\u003eSize: 320g jar\u003cbr\u003eOrigin: Made in Mudgeeraba, Gold Coast hinterland QLD\u003cbr\u003eDietary: Gluten free (always check the physical label for full ingredients and allergens)\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/254_delight-ranch-wings.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eSharp, sour and properly warming — whole limes broken down with chilli and spice. It's the tangy jar that turns plain chicken into a plan. Dust thighs with \u003ca href=\"\/products\/four-saucemen-the-chicken-rub-250g\"\u003eFour Saucemen The Chicken Rub\u003c\/a\u003e, grill them to 75°C, then toss through a spoon of this chutney and a drizzle of \u003ca href=\"\/products\/blend-blazed-smoked-chilli-honey\"\u003eBlend Blazed Smoked Chilli Honey\u003c\/a\u003e. Sour, sweet, hot. Sorted.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Sour Lime Chicken Thighs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eSharp enough to keep the whole table honest.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1kg chicken thighs, skin on; 3 tbsp Sri Lanka Lime Chutney; 1 tbsp honey; 1 tbsp oil; 1 tsp salt.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eRub the thighs with oil and salt and cook over medium indirect heat, around 180°C, for 25–30 minutes.\u003c\/li\u003e\n\u003cli\u003eMix the chutney with the honey.\u003c\/li\u003e\n\u003cli\u003eMove the thighs over direct heat, brush with the lime glaze and cook 2–3 minutes a side until the skin crisps and the thickest part reads 75°C.\u003c\/li\u003e\n\u003cli\u003eRest 5 minutes and serve with rice.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e The honey softens the sour edge just enough for the glaze to caramelise.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"MUDGEERABA SPICES","offers":[{"title":"Default","offer_id":44818812076074,"sku":"MCHSLLC320","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/mudgeeraba-spices-sri-lanka-lime-chutney-medium-320g-jar-front.png?v=1790168132"},{"product_id":"mudgeeraba-spices-sri-lanka-pineapple-chutney-medium-330g","title":"MUDGEERABA SPICES: Sri Lanka Pineapple Chutney Medium – 330g","description":"\u003ch2\u003eSweet pineapple, gentle chilli finish\u003c\/h2\u003e\u003cp\u003eSri Lankan-style pineapple chutney — ripe pineapple cooked down with apple cider vinegar, sultanas, chilli flakes, black mustard seed, garlic and ginger into a tangy-sweet chutney with a gentle chilli finish. Sweet and spicy done properly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePerfect on:\u003c\/strong\u003e grilled meats, curry night, cheese boards, or glazed over ham.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIn the jar:\u003c\/strong\u003e golden-amber, thick and sticky with pineapple fibre throughout. Heat: medium (Mudgeeraba Spices rate it Medium and describe it as mild–medium) — tangy-sweet pineapple with a gentle warmth from chilli flakes, ginger and mustard seed.\u003c\/p\u003e\u003cp\u003eHand-blended in small batches on the Gold Coast hinterland. \u003ca href=\"\/collections\/mudgeeraba-spices\"\u003eShop the full Mudgeeraba Spices range\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eAT A GLANCE\u003cbr\u003eHeat: Medium (brand-rated) — sweet pineapple, gentle chilli finish\u003cbr\u003eSize: 330g jar\u003cbr\u003eOrigin: Made in Mudgeeraba, Gold Coast hinterland QLD\u003cbr\u003eIngredients (per Mudgeeraba Spices): Pineapple (34%), Sugar, Apple Cider Vinegar, Sultanas, Chilli Flakes, Black Mustard Seed, Garlic, Ginger, Sea Salt\u003cbr\u003eDietary: Gluten free (brand-stated — always check the physical label for full ingredients and allergens)\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/004_sneaky-ribs.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eGolden, sticky pineapple with a gentle chilli finish, sweet and tangy done properly. It's a rib glaze waiting to happen. Rub a rack with \u003ca href=\"\/products\/smokin-hoggz-rib-rub-bbq-rub\"\u003eSmokin Hoggz Rib Rub\u003c\/a\u003e, cook low until the bark sets, then mix this chutney half-and-half with \u003ca href=\"\/products\/blues-hog-tennessee-red-bbq-sauce-539g-glass-jar\"\u003eBlues Hog Tennessee Red\u003c\/a\u003e and brush it on for the last 30 minutes. Tropical contraband, cleared through customs.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Pineapple Chilli Glazed Ham\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eChristmas ham, given a passport stamp.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 2–3kg cooked leg ham, rind removed; ¾ cup Sri Lanka Pineapple Chutney; 2 tbsp brown sugar; 2 tbsp orange juice; Whole cloves.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eScore the fat in a diamond pattern and stud with cloves.\u003c\/li\u003e\n\u003cli\u003eWarm the chutney, sugar and orange juice until loose and glossy.\u003c\/li\u003e\n\u003cli\u003eBrush the ham generously and bake at 180°C for 40–50 minutes, basting every 15 minutes, until sticky and golden.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Basting in layers builds a lacquer that a single thick coat can't.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"MUDGEERABA SPICES","offers":[{"title":"Default","offer_id":44818812141610,"sku":"MCHSLPC330","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/mudgeeraba-spices-sri-lanka-pineapple-chutney-medium-330g-jar-front.png?v=1790168132"},{"product_id":"mudgeeraba-spices-traditional-queensland-mango-lime-chutney-mild-300g","title":"MUDGEERABA SPICES: Traditional Queensland Mango \u0026 Lime Chutney Mild – 300g","description":"\u003ch2\u003eQueensland mango meets a squeeze of lime\u003c\/h2\u003e\u003cp\u003eThe classic Traditional Queensland Mango Chutney, given a bright lime lift — ripe mango slow-cooked with spice and finished with real lime for extra zing. No chilli burn, all sunshine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePerfect on:\u003c\/strong\u003e cold meats, a ploughman's lunch, cheese boards, or curry night.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIn the jar:\u003c\/strong\u003e golden-amber, thick and glossy with mango fibre and a fresh citrus note. Heat: mild — the classic, no chilli burn, with a fresh lime edge.\u003c\/p\u003e\u003cp\u003eHand-blended in small batches on the Gold Coast hinterland. \u003ca href=\"\/collections\/mudgeeraba-spices\"\u003eShop the full Mudgeeraba Spices range\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eAT A GLANCE\u003cbr\u003eHeat: Mild — the classic, no chilli burn\u003cbr\u003eSize: 300g jar\u003cbr\u003eOrigin: Made in Mudgeeraba, Gold Coast hinterland QLD\u003cbr\u003eDietary: Gluten free (always check the physical label for full ingredients and allergens)\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/017_suspicious-sausage.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eThe classic Queensland mango, with a squeeze of real lime keeping it bright. No chilli burn, all sunshine. It makes a sausage sizzle feel like a long weekend. Grill pork snags, tuck them into soft rolls, add a stripe of this, a pile of \u003ca href=\"\/products\/acide-jalapeno-onions\"\u003eAcide Jalapeno Onions\u003c\/a\u003e and a swirl of \u003ca href=\"\/products\/boomas-bbq-boomtang-bbq-sauce\"\u003eBoomas BBQ Boomtang BBQ Sauce\u003c\/a\u003e. Fundraiser-ready.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Mango Lime Snag Rolls\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eThe sausage sizzle, with a better lawyer.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 8 pork sausages; 8 soft long rolls; 4 tbsp Traditional Queensland Mango \u0026amp; Lime Chutney; 1 brown onion, sliced; 1 tbsp oil.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eCook the sausages over medium heat, turning often, for 12–15 minutes until browned and 71°C inside.\u003c\/li\u003e\n\u003cli\u003eFry the onion in the oil on the hotplate until soft and golden, about 8 minutes.\u003c\/li\u003e\n\u003cli\u003eSplit the rolls, add onion, a snag and a generous spoon of chutney.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Medium heat cooks the snags through without splitting the skins.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"MUDGEERABA SPICES","offers":[{"title":"Default","offer_id":44818812403754,"sku":"MCHTQMLC300","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/mudgeeraba-spices-traditional-queensland-mango-and-lime-chutney-mild-300g-jar-front.png?v=1790168132"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/collections\/new-arrivals-medallion.png?v=1786367489","url":"https:\/\/www.therubhub.com.au\/collections\/new-arrivals.oembed?page=7","provider":"THE RUB HUB","version":"1.0","type":"link"}