{"title":"Old Bones Chilli Co","description":"\u003cp\u003eMade in Sydney, hand-bottled in small batches. Old Bones Chilli Co is a family-owned crew led by Chef Josh Ngaire, built on one idea: flavour first, heat second. They smoke their own Australian-grown chillies using a method they keep strictly under wraps, and it shows in everything from the cult Smoked Garlic Chilli Sauce to the Carolina Reaper-fuelled Jawbreaker.\u003c\/p\u003e\u003cp\u003eWith 80+ international awards across the range, from the Melbourne Royal to Berlin and Austin, Texas, this is the chilli shelf for people who actually want to taste their food. Sauces, chilli oil, Chilli-Churri, chilli jam, hot honey, smoked habanero salt, Killa Jerky Co collab beef jerky and gift packs, mild through to extra hot.\u003c\/p\u003e","products":[{"product_id":"old-bones-chilli-co-smoked-garlic-chilli-sauce-200ml","title":"OLD BONES CHILLI CO - Smoked Garlic Chilli Sauce | Smoked Habanero \u0026 Cayenne Hot Sauce | 200ml","description":"\u003ch2\u003eThe Sauce That Put Old Bones on the Map\u003c\/h2\u003e\u003cp\u003eThis is the one that started it all for Chef Josh Ngaire and the family crew in Sydney. Cayenne and habanero go through Old Bones’ own trade-secret smoking method, so the first hit is deep, woody smoke. Then the garlic rolls in — nearly a fifth of the bottle — bringing a rich, roasted sweetness. The finish is a building chilli warmth that hangs around just long enough to make you reach for another bite. Flavour first, heat second, exactly how it should be.\u003c\/p\u003e\u003ch3\u003ePerfect on\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSmoked brisket and pulled pork rolls\u003c\/li\u003e\n\u003cli\u003eBurgers — especially the egg-and-bacon kind\u003c\/li\u003e\n\u003cli\u003ePizza and a bowl of pasta\u003c\/li\u003e\n\u003cli\u003eScrambled eggs and brekkie wraps\u003c\/li\u003e\n\u003cli\u003eTacos, burritos and anything Mexican\u003c\/li\u003e\n\u003cli\u003eA proper Aussie meat pie\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eIn the bottle\u003c\/h3\u003e\u003cp\u003eA rich brick-red sauce with a smooth, pourable body that clings to food rather than running off the plate. Heat sits at \u003cstrong\u003eMedium\u003c\/strong\u003e on the Old Bones scale — a warm, rounded burn that builds gently without ever bullying the food.\u003c\/p\u003e\u003cp\u003eFamily-owned, small-batch and made with Australian-grown chillies, it’s an every-night sauce that earned its place on the Rub Hub shelf the moment we tasted it. The 200ml bottle is the one to keep in the pantry, because it disappears fast. \u003ca href=\"\/collections\/old-bones-chilli-co\"\u003eShop the full Old Bones Chilli Co range\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eThe facts\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAwards:\u003c\/strong\u003e 1st Place Best Hot Sauce - Sydney Chilli Festival 2023; 1st Place Best Hot Sauce (Mild heat) - Saucetown Hot Sauce Awards 2022; Silver Savoury Preserves - Melbourne Royal Australian Food Awards 2025; 2nd Place European Hot Sauce Awards, Berlin 2025\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Chilli (Cayenne and Habanero 31.25%), White Vinegar, Garlic 18.55%, Water, Sugar, Salt, Xanthan Gum.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan. Gluten free.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 200ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in:\u003c\/strong\u003e Sydney, Australia\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eAlways check the physical label for the latest ingredients and allergen information.\u003c\/em\u003e\u003c\/p\u003e","brand":"OLD BONES CHILLI CO","offers":[{"title":"Default Title","offer_id":67766620454964,"sku":"OBOG200","price":17.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/og-front.jpg?v=1792457864"},{"product_id":"old-bones-chilli-co-extra-hot-smoked-garlic-chilli-sauce-200ml","title":"OLD BONES CHILLI CO - Extra Hot Smoked Garlic Chilli Sauce | Hotter Smoked Garlic Hot Sauce | 200ml","description":"\u003ch2\u003eSame Smoky Legend, More Bite\u003c\/h2\u003e\u003cp\u003eTake the Old Bones signature Smoked Garlic Chilli, then crank the heat. That’s this bottle. You still get the deep smoke from their trade-secret chilli-smoking process and that big roasted garlic hit, but the heat bites harder and stays longer. It’s the sauce for people who want real fire without losing the flavour that made the original famous.\u003c\/p\u003e\u003ch3\u003ePerfect on\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWings tossed straight out of the fryer or smoker\u003c\/li\u003e\n\u003cli\u003eSmash burgers with plenty of cheese\u003c\/li\u003e\n\u003cli\u003eSpicy mayo for dunking prawns\u003c\/li\u003e\n\u003cli\u003eBeef tacos and loaded nachos\u003c\/li\u003e\n\u003cli\u003eGrilled snags and chops off the barbie\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eIn the bottle\u003c\/h3\u003e\u003cp\u003eA deep red, smooth sauce with enough body to coat a wing without pooling. Old Bones rate it \u003cstrong\u003eHot\u003c\/strong\u003e — a proper bite that builds with every mouthful, so start with a splash and work up from there.\u003c\/p\u003e\u003cp\u003eSmall-batch, family-made in Sydney with Australian-grown chillies, and a podium regular at wing sauce competitions. The 200ml bottle is for the household that goes through hot sauce like milk. \u003ca href=\"\/collections\/old-bones-chilli-co\"\u003eShop the full Old Bones Chilli Co range\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eThe facts\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAwards:\u003c\/strong\u003e 1st Place Red Sauce - People's Choice: Austin Hot Sauce Festival Awards 2026; 1st Place Wing Sauce - Extra Hot: 2023 Spicy International Flavour Awards 2023; 2nd Place Wing Sauce Traditional Hot category - Scovie Awards 2024; 2nd Place Best Hot Sauce (Hot) - Saucetown Awards 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Chilli (Cayenne and Habanero 31.25%), White Vinegar, Garlic 18.55%, Water, Sugar, Salt, Xanthan Gum.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan. Gluten free.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 200ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in:\u003c\/strong\u003e Sydney, Australia\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eAlways check the physical label for the latest ingredients and allergen information.\u003c\/em\u003e\u003c\/p\u003e","brand":"OLD BONES CHILLI CO","offers":[{"title":"Default Title","offer_id":67766620520500,"sku":"OBXH200","price":17.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/extra-hot-front.jpg?v=1792457866"},{"product_id":"old-bones-chilli-co-jalapeno-and-garlic-pepper-sauce-200ml","title":"OLD BONES CHILLI CO - Jalapeño \u0026 Garlic Pepper Sauce | Green Jalapeño Hot Sauce | 200ml","description":"\u003ch2\u003eBright, Green and Built for Brekkie\u003c\/h2\u003e\u003cp\u003eInspired by Louisiana-style pepper sauces, this one is all about fresh flavour. Australian-grown jalapeños lead with a bright, citrusy, almost grassy tang. Garlic and onion fill out the middle with savoury depth, and a light touch of spice rounds it off. The finish is clean and zingy rather than hot, which is exactly why it ends up on everything from morning eggs to late-night tacos.\u003c\/p\u003e\u003ch3\u003ePerfect on\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSmashed avo on toast and scrambled eggs\u003c\/li\u003e\n\u003cli\u003eFish tacos and quesadillas\u003c\/li\u003e\n\u003cli\u003eFreshly shucked oysters\u003c\/li\u003e\n\u003cli\u003eGrilled chicken thighs and poke bowls\u003c\/li\u003e\n\u003cli\u003eBreakfast burritos\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eIn the bottle\u003c\/h3\u003e\u003cp\u003eA vivid green sauce that’s thinner and more pourable than the reds in the range, true to its Louisiana inspiration, so it splashes rather than dollops. Heat is \u003cstrong\u003eMild\u003c\/strong\u003e — plenty of jalapeño flavour without overwhelming anyone.\u003c\/p\u003e\u003cp\u003eFamily-made in small batches in Sydney and a Gold medallist at the Melbourne Royal, this is the bottle we point people to when they want flavour, not fire. The 200ml covers a lot of brunches. \u003ca href=\"\/collections\/old-bones-chilli-co\"\u003eShop the full Old Bones Chilli Co range\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eThe facts\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAwards:\u003c\/strong\u003e Gold - Savoury Preserves - Melbourne Royal Australian Food Awards 2026; 2nd Place Mild Chilli Sauce Category - European Hot Sauce Awards, Berlin 2025; 2nd Place Green Chile Sauce category - Scovie Awards 2024; 3rd Place Savoury Dressings and Sauces - Sydney Royal Fine Food Show Awards 2026\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Jalapeño (29%), Distilled Vinegar, Water, Garlic (2.8%), Salt, Sugar, Onion, Spices, Xanthan Gum.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan. Gluten free.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 200ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in:\u003c\/strong\u003e Sydney, Australia\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eAlways check the physical label for the latest ingredients and allergen information.\u003c\/em\u003e\u003c\/p\u003e","brand":"OLD BONES CHILLI CO","offers":[{"title":"Default Title","offer_id":67766620586036,"sku":"OBJALA200","price":17.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/jalapeno-front.jpg?v=1792457868"},{"product_id":"old-bones-chilli-co-buffalo-sauce-200ml","title":"OLD BONES CHILLI CO - Buffalo Sauce | Cayenne Wing Sauce | 200ml","description":"\u003ch2\u003eWing Night Just Got Serious\u003c\/h2\u003e\u003cp\u003eOld Bones took the classic buffalo wing sauce and built it properly. Cayenne and habanero make up over a third of the bottle, so the chilli flavour is front and centre. Sharp, tangy vinegar hits first, a little oil gives it a smooth, rich mouthfeel, and onion, garlic and spice fill out the middle. The finish is a clean cayenne warmth that makes you grab the next wing before you’ve finished the last one.\u003c\/p\u003e\u003ch3\u003ePerfect on\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eChicken wings, fried or smoked\u003c\/li\u003e\n\u003cli\u003eBuffalo chicken burgers and wraps\u003c\/li\u003e\n\u003cli\u003eMixed with mayo for hot chips\u003c\/li\u003e\n\u003cli\u003eRoast potatoes straight from the oven\u003c\/li\u003e\n\u003cli\u003eCauliflower bites for the veggie crew\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eIn the bottle\u003c\/h3\u003e\u003cp\u003eA glossy orange-red sauce, pourable but with enough body to coat a wing evenly. Heat is \u003cstrong\u003eMedium\u003c\/strong\u003e — the friendly side of hot, tangy rather than scorching, and dangerously easy to keep eating.\u003c\/p\u003e\u003cp\u003eSmall-batch made in Sydney, it’s collected first place in wing sauce competitions and it’s our go-to recommendation for footy finals spreads. Grab the 200ml — a batch of wings will chew through it. \u003ca href=\"\/collections\/old-bones-chilli-co\"\u003eShop the full Old Bones Chilli Co range\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eThe facts\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAwards:\u003c\/strong\u003e 1st Place Wing Sauce - Mild\/Medium: Spicy International Flavor Awards 2024; 2nd Place Wing Sauce (Traditional: Mild \/ Medium) - Scovie Awards 2023; 2nd Place Wing Sauce - Artisan International Flavor Awards 2023; Bronze Savoury Preserves - Melbourne Royal Australian Food Awards 2025\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Chilli (Cayenne \u0026amp; Habanero 34%), White Vinegar, Vegetable Oil, Onion, Garlic, Sugar, Salt, Spices, Xanthan Gum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan. Gluten free.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 200ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in:\u003c\/strong\u003e Sydney, Australia\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eAlways check the physical label for the latest ingredients and allergen information.\u003c\/em\u003e\u003c\/p\u003e","brand":"OLD BONES CHILLI CO","offers":[{"title":"Default Title","offer_id":67766624813108,"sku":"OBBUF200","price":17.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/buffalo-front.jpg?v=1792457942"},{"product_id":"old-bones-chilli-co-peri-peri-sauce-200ml","title":"OLD BONES CHILLI CO - Peri Peri Sauce | Portuguese-Style Chilli Sauce | 200ml","description":"\u003ch2\u003eCharcoal Chicken Never Tasted This Good\u003c\/h2\u003e\u003cp\u003ePortuguese-inspired and built for the grill. Cayenne and bird’s eye chilli make up close to two-fifths of the bottle, so there’s real chilli presence. Lemon juice brings a bright citrus lift up front, garlic and onion carry the savoury middle, and paprika, coriander, cumin and bay leaf give it a warm, earthy, gently spiced finish. It tastes like a proper charcoal chicken shop, minus the queue.\u003c\/p\u003e\u003ch3\u003ePerfect on\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eButterflied chicken on the barbie or rotisserie\u003c\/li\u003e\n\u003cli\u003eChicken burgers and wraps\u003c\/li\u003e\n\u003cli\u003ePeri mayo for chips\u003c\/li\u003e\n\u003cli\u003eGrilled prawns and calamari\u003c\/li\u003e\n\u003cli\u003ePizza with chicken and capsicum\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eIn the bottle\u003c\/h3\u003e\u003cp\u003eA rich red-orange sauce with a slightly thicker, rustic texture that works as a marinade or a drizzle. Old Bones rate it \u003cstrong\u003eMedium\u003c\/strong\u003e: lively bird’s eye heat balanced by plenty of citrus and spice.\u003c\/p\u003e\u003cp\u003eHand-made in small batches in Sydney and recognised by the UK Great Taste Awards as well as the Melbourne Royal. Marinate overnight, baste on the grill, then splash a little more on at the table — that’s the Rub Hub way. \u003ca href=\"\/collections\/old-bones-chilli-co\"\u003eShop the full Old Bones Chilli Co range\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eThe facts\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAwards:\u003c\/strong\u003e One Star \"Simply Delicious\" Great Taste Awards - The Guild of Fine Food, UK, 2024; Silver - Savoury Preserves - Melbourne Royal Australian Food Awards 2026; Silver - Savoury Preserves - Melbourne Royal Australian Food Awards 2025; Bronze - Savoury Dressings \u0026amp; Sauces - Sydney Royal Fine Food Show 2026\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Chilli (Cayenne \u0026amp; Birds Eye 38%), Onion, Lemon Juice, Water, Garlic, Vegetable Oil, Vinegar, Sugar, Paprika, Sea Salt, Coriander, Cumin, Bay Leaf.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan. Gluten free.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 200ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in:\u003c\/strong\u003e Sydney, Australia\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eAlways check the physical label for the latest ingredients and allergen information.\u003c\/em\u003e\u003c\/p\u003e","brand":"OLD BONES CHILLI CO","offers":[{"title":"Default Title","offer_id":67766624911412,"sku":"OBPERI200","price":17.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/ob-peri-peri-sauce-200ml-front.jpg?v=1792457942"}],"url":"https:\/\/www.therubhub.com.au\/collections\/old-bones-chilli-co.oembed","provider":"THE RUB HUB","version":"1.0","type":"link"}