{"title":"Outlaw Barbecue","description":"\u003cp\u003e\u003cstrong\u003eOutlaw Barbecue is a Canberra-based rub brand with four blends and one attitude: bold flavour, no apologies.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt started in 2013 on a trip through Texas and Memphis, Tennessee, where the founder got hooked on the barbecue culture first-hand. Outlaw Barbecue took shape in 2023, and through 2025 each blend was refined and put in the hands of local barbecue cooks for honest feedback before launch.\u003c\/p\u003e\n\u003cp\u003eThe range covers the lot: \u003ca href=\"\/products\/outlaw-barbecue-bushranger-apr-all-purpose-rub-300g\"\u003eBushranger A.P.R.\u003c\/a\u003e is the all-purpose shaker for just about anything, \u003ca href=\"\/products\/outlaw-barbecue-gold-rush-double-garlic-butter-rub-280g\"\u003eGold Rush\u003c\/a\u003e brings double garlic and butter for chicken, seafood and spuds, \u003ca href=\"\/products\/outlaw-barbecue-lawless-lime-black-pepper-rub-220g\"\u003eLawless\u003c\/a\u003e is zesty lime and cracked pepper for chicken, pork and seafood, and \u003ca href=\"\/products\/outlaw-barbecue-stockman-crust-espresso-beef-rub-250g\"\u003eStockman CRUST\u003c\/a\u003e is an espresso beef rub built for a deep bark on brisket and steak.\u003c\/p\u003e\n\u003cp\u003eNone of them relies on chilli — the kick is black pepper and big savoury flavour, with the whole range sitting at 0–1 on our Sting Gauge. All four are blended and packed in Australia, and you can grab the whole gang together in \u003ca href=\"\/products\/outlaw-barbecue-the-outlaw-collection-four-pack-rub-bundle\"\u003eThe Outlaw Collection four pack\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"outlaw-barbecue-bushranger-apr-all-purpose-rub-300g","title":"OUTLAW BARBECUE: Bushranger A.P.R. All Purpose Rub \u0026 Seasoning – 300g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e No heat — savoury pepper, garlic and herbs (Sting 0\/11)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 300g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Canberra brand. Blended and packed in Australia from local and imported ingredients\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No gluten-free claim. May contain traces of gluten (wheat), soy, milk and peanuts — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Beef, pork, chicken, lamb and vegetables — just about anything\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eThe One That Rides With Everything\u003c\/h2\u003e\n\u003cp\u003eBushranger A.P.R. is an all-purpose BBQ rub and seasoning from Canberra's Outlaw Barbecue — pepper, garlic, onion and oregano for beef, pork, chicken, lamb and veg. The brand started with a 2013 road trip through Texas and Memphis, took shape in 2023 and spent 2025 being tested on local barbecue diehards before it hit the shelf. Bushranger is the shaker you grab when you don't know what's going on the grill yet. Bold flavour, no apologies.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eSavoury and salty up front, with cracked pepper doing the talking, garlic and onion filling out the middle and a herby lift of oregano on the finish. There's a little sugar in there to help it colour up and build bark over smoke, but it eats savoury, not sweet.\u003c\/p\u003e\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSeason beef ribs or a chuck roll heavily and smoke low and slow for a savoury, peppery bark.\u003c\/li\u003e\n\u003cli\u003eShake over steak, chops or snags before they hit the grill.\u003c\/li\u003e\n\u003cli\u003eToss chicken thighs or wings in oil and Bushranger, then cook hot and direct.\u003c\/li\u003e\n\u003cli\u003eCoat potato wedges, pumpkin or corn in oil and a good shake before roasting.\u003c\/li\u003e\n\u003cli\u003eRogue move: keep it on the table and hit your eggs, chips and burgers with it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the shaker\u003c\/h2\u003e\n\u003cp\u003eA fine-to-medium, salt-and-pepper coloured blend flecked with dried herbs. It's salt-led, so season by eye — a steady, even coat rather than a crust.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sea salt, sugar, flavour enhancer (621), anticaking agent (554), pepper, garlic, onion, oregano, canola oil, vegetable protein extract.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e May contain traces of gluten (wheat), soy, milk and peanuts. No gluten-free claim on the label. Always check the physical label for the most accurate ingredient, allergen and nutritional information.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/191_grinning-flipping-steak-flames.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eDarryl reckons every pit needs one shaker that never leaves the side table, and Bushranger's put its hand up. Smoke some beef ribs with it and brush on \u003ca href=\"\/products\/butchers-axe-bbq-mustard-sauce-500ml\"\u003eButchers Axe Mustard BBQ Sauce\u003c\/a\u003e in the last half hour. Want it to bite? A splash of \u003ca href=\"\/products\/danny-balboas-fight-sauce-hot-sauce\"\u003eDanny Balboas Fight Sauce\u003c\/a\u003e on the slices. Tip: it's salt-forward, so if you dry brine, skip the extra salt.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Bushranger Smashed Spuds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eThe side that disappears before the meat's sliced.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1kg baby potatoes; 3 tbsp olive oil; 1–2 tbsp Bushranger A.P.R.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eBoil the potatoes until just tender, drain and let them steam dry.\u003c\/li\u003e\n\u003cli\u003eSmash each one flat on a tray, drizzle with oil and shake Bushranger over the lot.\u003c\/li\u003e\n\u003cli\u003eRoast or grill at 220°C for 25–30 minutes until the edges are crisp and golden.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003ch3\u003eWhat does Bushranger A.P.R. taste like?\u003c\/h3\u003e\n\u003cp\u003eSavoury and peppery, with garlic, onion and oregano. It's an all-rounder that builds a tasty bark on smoked meat and works as an everyday seasoning.\u003c\/p\u003e\n\u003ch3\u003eIs Bushranger hot?\u003c\/h3\u003e\n\u003cp\u003eNo. There's no chilli in it — the only kick is black pepper. It sits at 0 on our Sting Gauge.\u003c\/p\u003e\n\u003ch3\u003eWhat is Bushranger best on?\u003c\/h3\u003e\n\u003cp\u003ePretty much everything: beef, pork, chicken, lamb and vegetables, smoked, grilled or roasted.\u003c\/p\u003e\n\u003ch3\u003eIs Bushranger gluten free?\u003c\/h3\u003e\n\u003cp\u003eThere's no gluten-free claim on the label, and it may contain traces of gluten (wheat), soy, milk and peanuts. Always check the physical label.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What does Bushranger A.P.R. taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Savoury and peppery, with garlic, onion and oregano. It's an all-rounder that builds a tasty bark on smoked meat and works as an everyday seasoning.\"}},{\"@type\":\"Question\",\"name\":\"Is Bushranger hot?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No. There's no chilli in it - the only kick is black pepper. It sits at 0 on our Sting Gauge.\"}},{\"@type\":\"Question\",\"name\":\"What is Bushranger best on?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Pretty much everything: beef, pork, chicken, lamb and vegetables, smoked, grilled or roasted.\"}},{\"@type\":\"Question\",\"name\":\"Is Bushranger gluten free?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"There's no gluten-free claim on the label, and it may contain traces of gluten (wheat), soy, milk and peanuts. Always check the physical label.\"}}]}\n\u003c\/script\u003e","brand":"OUTLAW BARBECUE","offers":[{"title":"Default Title","offer_id":67808301088820,"sku":"OUTLAW-RUB-BUSH-300G","price":27.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/outlaw-barbecue-bushranger-apr-300g-front.png?v=1792765473"},{"product_id":"outlaw-barbecue-gold-rush-double-garlic-butter-rub-280g","title":"OUTLAW BARBECUE: Gold Rush Double Garlic Butter Rub \u0026 Seasoning – 280g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e No heat — rich, savoury garlic butter (Sting 0\/11)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 280g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Canberra brand. Blended and packed in Australia from local and imported ingredients\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains milk (butter powder). No gluten-free claim. May contain traces of gluten (wheat), soy and peanuts — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Chicken, pork, lamb, ribs, seafood, potatoes and vegetables\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStrike It Rich\u003c\/h2\u003e\n\u003cp\u003eGold Rush is a double garlic butter BBQ rub and seasoning from Canberra's Outlaw Barbecue, built for chicken, pork, seafood, potatoes and veg. It's the garlic butter hit in the brand's four-blend line-up — born from a 2013 trip through Texas and Memphis and refined on local barbecue fans before launch. Double garlic, real butter powder and a whack of umami, built to give whatever you're cooking a golden, savoury crust.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eSalty, savoury and rich. Garlic leads twice over, butter powder rounds it out, onion fills the middle and thyme and oregano give it a herby, garlic-bread finish. Pepper adds a gentle bite, and the umami makes chicken and spuds taste like they've been basted in butter the whole cook.\u003c\/p\u003e\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eRub chicken thighs, wings or a whole spatchcock and roast or grill until golden.\u003c\/li\u003e\n\u003cli\u003eSeason pork chops or ribs before cooking, then shake over a little more when they come off.\u003c\/li\u003e\n\u003cli\u003eToss prawns or fish fillets in oil and Gold Rush and cook hot and fast.\u003c\/li\u003e\n\u003cli\u003eRoast potatoes, corn on the cob or mushrooms with a heavy shake.\u003c\/li\u003e\n\u003cli\u003eRogue move: shake it over hot popcorn or straight onto buttered toast.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the shaker\u003c\/h2\u003e\n\u003cp\u003eA pale, golden blend with visible dried herbs. It's salt-forward and dissolves into a buttery coating once it hits a little oil or fat.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sea salt, flavour enhancer (621), sugar, pepper, anticaking agent (551), garlic, butter powder, onion, thyme, oregano.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains milk (dairy). May contain traces of gluten (wheat), soy and peanuts. No gluten-free claim on the label. Always check the physical label for the most accurate ingredient, allergen and nutritional information.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/193_proud-carving-roast-chicken.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eDarryl's verdict: garlic butter chook is the dinner nobody argues with. Roast a bird with Gold Rush, then spoon \u003ca href=\"\/products\/proud-phoenix-co-crunchy-garlic-chilli-oil-olive-oil-212ml\"\u003eProud Phoenix Crunchy Garlic Chilli Oil\u003c\/a\u003e over the carved meat if you want it to fight back. Prawns on the grill? Finish with a dash of \u003ca href=\"\/products\/mama-melisse-homemade-hot-sauce-200g\"\u003eThe Mama Hot Sauce\u003c\/a\u003e. Tip: oil the meat first — the butter powder needs a little fat to bloom.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Gold Rush Garlic Butter Prawns\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eTen minutes, one hot plate, gone in two.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 500g green prawns, peeled with tails on; 2 tbsp olive oil; 1 tbsp Gold Rush; lemon wedges.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eToss the prawns in the oil and Gold Rush.\u003c\/li\u003e\n\u003cli\u003eCook on a screaming-hot plate for 1–2 minutes a side until just pink.\u003c\/li\u003e\n\u003cli\u003eSqueeze over lemon and hit them with one more light shake to serve.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003ch3\u003eWhat does Gold Rush taste like?\u003c\/h3\u003e\n\u003cp\u003eRich garlic butter with thyme, oregano and a savoury umami hit — like garlic bread for your meat and veg.\u003c\/p\u003e\n\u003ch3\u003eIs Gold Rush hot?\u003c\/h3\u003e\n\u003cp\u003eNo. There's no chilli in it — just a little black pepper. It sits at 0 on our Sting Gauge.\u003c\/p\u003e\n\u003ch3\u003eWhat is Gold Rush best on?\u003c\/h3\u003e\n\u003cp\u003eChicken, pork, lamb, ribs, seafood, potatoes and vegetables. It's also great shaken over finished food.\u003c\/p\u003e\n\u003ch3\u003eIs Gold Rush gluten free or dairy free?\u003c\/h3\u003e\n\u003cp\u003eNeither. It contains milk (butter powder), carries no gluten-free claim and may contain traces of gluten (wheat), soy and peanuts. Always check the physical label.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What does Gold Rush taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Rich garlic butter with thyme, oregano and a savoury umami hit - like garlic bread for your meat and veg.\"}},{\"@type\":\"Question\",\"name\":\"Is Gold Rush hot?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No. There's no chilli in it - just a little black pepper. It sits at 0 on our Sting Gauge.\"}},{\"@type\":\"Question\",\"name\":\"What is Gold Rush best on?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Chicken, pork, lamb, ribs, seafood, potatoes and vegetables. It's also great shaken over finished food.\"}},{\"@type\":\"Question\",\"name\":\"Is Gold Rush gluten free or dairy free?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Neither. It contains milk (butter powder), carries no gluten-free claim and may contain traces of gluten (wheat), soy and peanuts. Always check the physical label.\"}}]}\n\u003c\/script\u003e","brand":"OUTLAW BARBECUE","offers":[{"title":"Default Title","offer_id":67808301121588,"sku":"OUTLAW-RUB-GOLD-280G","price":27.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/outlaw-barbecue-gold-rush-280g-front.png?v=1792765475"},{"product_id":"outlaw-barbecue-lawless-lime-black-pepper-rub-220g","title":"OUTLAW BARBECUE: Lawless Lime \u0026 Black Pepper Rub \u0026 Seasoning – 220g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Barely there — zesty lime with a cracked pepper warmth, no chilli (Sting 1\/11)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 220g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Canberra brand. Blended and packed in Australia from local and imported ingredients\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No MSG. No gluten-free claim. May contain traces of gluten (wheat), soy, milk and peanuts — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Chicken, pork, seafood and vegetables\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eBreak the Rules on Bland\u003c\/h2\u003e\n\u003cp\u003eLawless is a lime and black pepper BBQ rub and seasoning from Canberra's Outlaw Barbecue, made for chicken, pork and seafood. It's the bright one in the brand's four-blend range — Outlaw started with a 2013 barbecue pilgrimage through Texas and Memphis and road-tested every blend on local cooks before launch. Zesty kaffir lime and cracked black pepper, built to wake up whatever's on the grill.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eFresh citrus first — kaffir lime and lime oil — then a proper hit of cracked black pepper on the back end. A touch of sugar balances the zest, and it stays clean and bright rather than sour. Think a punchier lemon pepper with a South-East Asian lime twist.\u003c\/p\u003e\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eRub chicken wings or drumsticks and cook over direct heat until crisp.\u003c\/li\u003e\n\u003cli\u003eSeason pork belly slices or chops before grilling.\u003c\/li\u003e\n\u003cli\u003eDust fish fillets, prawns or calamari before a quick, hot cook.\u003c\/li\u003e\n\u003cli\u003eShake it over roast pumpkin, corn or a bowl of hot chips.\u003c\/li\u003e\n\u003cli\u003eRogue move: rim a margarita glass with it, or hit your nachos straight out of the oven.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the shaker\u003c\/h2\u003e\n\u003cp\u003eA fine, pale blend with visible black pepper flecks. Use it as a rub before cooking, a seasoning during, or a finishing shake at the table.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Maltodextrin, sugar, salt, pepper, lime (kaffir lime), canola oil, flavour enhancer (635), flavour (lime) (lime oil, maltodextrin, natural flavour, gum acacia).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No MSG. May contain traces of gluten (wheat), soy, milk and peanuts. No gluten-free claim on the label. Always check the physical label for the most accurate ingredient, allergen and nutritional information.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/164_delight-squeezing-lemon-prawns.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eDarryl's take: lime and pepper is the summer combo, full stop. Grill some wings with Lawless and toss them in \u003ca href=\"\/products\/danny-balboas-snake-oil-jalapeno-pineapple-lime-hot-sauce-200ml\"\u003eDanny Balboas Snake Oil\u003c\/a\u003e for a green, tangy kick. Fish tacos? A drizzle of \u003ca href=\"\/products\/fancy-hanks-jalapeno-peach-hot-sauce\"\u003eFancy Hanks Jalapeno \u0026amp; Peach\u003c\/a\u003e brings the sweet heat Lawless leaves out. Tip: it's lower in salt than most rubs — season generously.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Lawless Lime Pepper Wings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eCrispy, zesty, and nobody shares.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1kg chicken wings, split; 1 tbsp oil; 2 tbsp Lawless; 1 lime.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003ePat the wings dry, toss in the oil and Lawless and rest 30 minutes.\u003c\/li\u003e\n\u003cli\u003eCook indirect at 200°C for 35–40 minutes, turning once, until the skin is crisp.\u003c\/li\u003e\n\u003cli\u003eSqueeze over the lime and finish with another light shake.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003ch3\u003eWhat does Lawless taste like?\u003c\/h3\u003e\n\u003cp\u003eZesty kaffir lime up front with a cracked black pepper finish — fresh and bright, like a punchier lemon pepper.\u003c\/p\u003e\n\u003ch3\u003eIs Lawless hot?\u003c\/h3\u003e\n\u003cp\u003eBarely. There's no chilli in it — the warmth comes from cracked black pepper. It sits at 1 on our Sting Gauge.\u003c\/p\u003e\n\u003ch3\u003eWhat is Lawless best on?\u003c\/h3\u003e\n\u003cp\u003eChicken, pork and seafood, plus vegetables and anything that needs a citrus lift at the table.\u003c\/p\u003e\n\u003ch3\u003eIs Lawless gluten free?\u003c\/h3\u003e\n\u003cp\u003eThere's no gluten-free claim on the label, and it may contain traces of gluten (wheat), soy, milk and peanuts. It is labelled No MSG. Always check the physical label.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What does Lawless taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Zesty kaffir lime up front with a cracked black pepper finish - fresh and bright, like a punchier lemon pepper.\"}},{\"@type\":\"Question\",\"name\":\"Is Lawless hot?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Barely. There's no chilli in it - the warmth comes from cracked black pepper. It sits at 1 on our Sting Gauge.\"}},{\"@type\":\"Question\",\"name\":\"What is Lawless best on?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Chicken, pork and seafood, plus vegetables and anything that needs a citrus lift at the table.\"}},{\"@type\":\"Question\",\"name\":\"Is Lawless gluten free?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"There's no gluten-free claim on the label, and it may contain traces of gluten (wheat), soy, milk and peanuts. It is labelled No MSG. Always check the physical label.\"}}]}\n\u003c\/script\u003e","brand":"OUTLAW BARBECUE","offers":[{"title":"Default Title","offer_id":67808301318196,"sku":"OUTLAW-RUB-LAWL-220G","price":27.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/outlaw-barbecue-lawless-220g-front.png?v=1792765476"},{"product_id":"outlaw-barbecue-stockman-crust-espresso-beef-rub-250g","title":"OUTLAW BARBECUE: Stockman CRUST Espresso Beef Rub – 250g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e No heat — deep, savoury coffee crust (Sting 0\/11)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 250g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Canberra brand. Blended and packed in Australia from local and imported ingredients\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No gluten-free claim. May contain traces of gluten (wheat), soy, milk and peanuts — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Brisket, steak, beef ribs and game\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eBuilt for the Bark\u003c\/h2\u003e\n\u003cp\u003eStockman CRUST is an espresso beef rub from Canberra's Outlaw Barbecue, built to put a deep, dark crust on brisket, steak and ribs. It's the beef specialist in the range, and the brand traces back to a 2013 trip through the pits of Texas and Memphis — this is the blend that tastes most like it. Salt, pepper, garlic and ground coffee, made for big cuts of beef.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eSalt and cracked pepper lay down a Texas-style base, garlic and a savoury vegetable protein extract deepen it, and ground coffee brings a roasted, slightly bitter edge that darkens the bark and makes beef taste beefier. A little sugar helps it caramelise without turning sweet.\u003c\/p\u003e\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eCoat a brisket heavily the night before and smoke low and slow until the bark is near black.\u003c\/li\u003e\n\u003cli\u003eSeason a thick ribeye or rump, rest 30 minutes, then sear hard.\u003c\/li\u003e\n\u003cli\u003eRub beef short ribs or plate ribs and cook until they're probe tender.\u003c\/li\u003e\n\u003cli\u003eUse it on venison, kangaroo or other lean game — cook hot, fast and keep it pink.\u003c\/li\u003e\n\u003cli\u003eRogue move: a pinch in your chilli con carne or beef stew for extra depth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the shaker\u003c\/h2\u003e\n\u003cp\u003eA dark, speckled blend with visible coffee grounds and pepper. It's salt-led, so a heavy, even coat on big cuts is right — go lighter on steak.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sea salt, sugar, flavour enhancer (621), anticaking agent (554), garlic, pepper, ground coffee, vegetable protein extract.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e May contain traces of gluten (wheat), soy, milk and peanuts. No gluten-free claim on the label. Always check the physical label for the most accurate ingredient, allergen and nutritional information.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/065_smoke-ring-brisket-smug.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eDarryl reckons coffee and beef is the oldest trick in the Texas book, and Stockman plays it straight. Smoke a brisket with it and serve the slices with \u003ca href=\"\/products\/tracklements-strong-horseradish-cream\"\u003eTracklements Strong Horseradish Cream\u003c\/a\u003e. Going for ribs? Glaze them with \u003ca href=\"\/products\/fancy-hanks-bbq-sauce-coffee-molasses\"\u003eFancy Hanks Coffee \u0026amp; Molasses BBQ Sauce\u003c\/a\u003e to double down on the roast. Tip: apply it the night before so the salt can work in.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Espresso-Crust Rump\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eWeeknight steak with weekend bark.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1 rump steak (about 500g, 3cm thick); 1 tbsp oil; 1 tbsp Stockman CRUST.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003ePat dry, oil lightly and press the rub on all sides. Rest 30 minutes.\u003c\/li\u003e\n\u003cli\u003eSear over high heat, turning every minute, until the centre reads 52–54°C for medium-rare.\u003c\/li\u003e\n\u003cli\u003eRest 8 minutes and slice thin against the grain.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003ch3\u003eWhat does Stockman CRUST taste like?\u003c\/h3\u003e\n\u003cp\u003eSavoury salt, pepper and garlic with a roasted coffee edge. It builds a dark, crunchy bark on beef without tasting like a cup of coffee.\u003c\/p\u003e\n\u003ch3\u003eIs Stockman CRUST hot?\u003c\/h3\u003e\n\u003cp\u003eNo. There's no chilli in it — just black pepper. It sits at 0 on our Sting Gauge.\u003c\/p\u003e\n\u003ch3\u003eWhat is Stockman CRUST best on?\u003c\/h3\u003e\n\u003cp\u003eBeef — brisket, steak and ribs — plus venison and other game.\u003c\/p\u003e\n\u003ch3\u003eIs Stockman CRUST gluten free?\u003c\/h3\u003e\n\u003cp\u003eThere's no gluten-free claim on the label, and it may contain traces of gluten (wheat), soy, milk and peanuts. Always check the physical label.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What does Stockman CRUST taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Savoury salt, pepper and garlic with a roasted coffee edge. It builds a dark, crunchy bark on beef without tasting like a cup of coffee.\"}},{\"@type\":\"Question\",\"name\":\"Is Stockman CRUST hot?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No. There's no chilli in it - just black pepper. It sits at 0 on our Sting Gauge.\"}},{\"@type\":\"Question\",\"name\":\"What is Stockman CRUST best on?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Beef - brisket, steak and ribs - plus venison and other game.\"}},{\"@type\":\"Question\",\"name\":\"Is Stockman CRUST gluten free?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"There's no gluten-free claim on the label, and it may contain traces of gluten (wheat), soy, milk and peanuts. Always check the physical label.\"}}]}\n\u003c\/script\u003e","brand":"OUTLAW BARBECUE","offers":[{"title":"Default Title","offer_id":67808301350964,"sku":"OUTLAW-RUB-STOCK-250G","price":27.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/outlaw-barbecue-stockman-crust-250g-front.png?v=1792765477"},{"product_id":"outlaw-barbecue-the-outlaw-collection-four-pack-rub-bundle","title":"OUTLAW BARBECUE: The Outlaw Collection – Four Pack Rub Bundle","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eWhat's in it:\u003c\/strong\u003e All four Outlaw Barbecue blends — one shaker of each, 1.05kg total\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Barely there — no chilli in any blend; Lawless's cracked pepper is the warmest (Sting 1\/11)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Canberra brand. Blended and packed in Australia from local and imported ingredients\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gold Rush contains milk. No gluten-free claims. All may contain traces of gluten (wheat), soy, milk and peanuts — always check each physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Beef, pork, chicken, lamb, seafood, game and vegetables\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eThe Whole Gang, One Box\u003c\/h2\u003e\n\u003cp\u003eThe Outlaw Collection is all four Outlaw Barbecue rubs from Canberra in one bundle — Bushranger A.P.R., Gold Rush, Lawless and Stockman CRUST — covering beef, pork, chicken, seafood and veg. Outlaw is a Canberra brand with one attitude: bold flavour, no apologies. It started with a 2013 trip through the barbecue joints of Texas and Memphis, took shape in 2023 and was road-tested on local barbecue fans through 2025. An all-purpose, a garlic butter, a citrus pepper and an espresso beef rub — a shaker for whatever hits the grill.\u003c\/p\u003e\n\u003ch2\u003eWhat's in the bundle\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/outlaw-barbecue-bushranger-apr-all-purpose-rub-300g\"\u003e\u003cstrong\u003eBushranger A.P.R. All Purpose Rub \u0026amp; Seasoning – 300g\u003c\/strong\u003e\u003c\/a\u003e — pepper, garlic, onion and oregano. The everything shaker. Sting 0\/11.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/outlaw-barbecue-gold-rush-double-garlic-butter-rub-280g\"\u003e\u003cstrong\u003eGold Rush Double Garlic Butter Rub \u0026amp; Seasoning – 280g\u003c\/strong\u003e\u003c\/a\u003e — garlic, butter, herbs and umami for chicken, seafood and spuds. Sting 0\/11.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/outlaw-barbecue-lawless-lime-black-pepper-rub-220g\"\u003e\u003cstrong\u003eLawless Lime \u0026amp; Black Pepper Rub \u0026amp; Seasoning – 220g\u003c\/strong\u003e\u003c\/a\u003e — zesty kaffir lime and cracked pepper for chicken, pork and seafood. Sting 1\/11.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/outlaw-barbecue-stockman-crust-espresso-beef-rub-250g\"\u003e\u003cstrong\u003eStockman CRUST Espresso Beef Rub – 250g\u003c\/strong\u003e\u003c\/a\u003e — salt, pepper, garlic and ground coffee for a deep crust on brisket, steak and ribs. Sting 0\/11.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to use the set\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBrisket or beef ribs: Stockman CRUST, heavy, the night before.\u003c\/li\u003e\n\u003cli\u003eRoast chook, wings or prawns: Gold Rush or Lawless, depending on whether you want rich or zesty.\u003c\/li\u003e\n\u003cli\u003eSteak, chops, snags and veg on a weeknight: Bushranger.\u003c\/li\u003e\n\u003cli\u003eRogue move: rub one half of a whole chicken with Gold Rush and the other with Lawless, and let the table pick a winner.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBushranger A.P.R.:\u003c\/strong\u003e Sea salt, sugar, flavour enhancer (621), anticaking agent (554), pepper, garlic, onion, oregano, canola oil, vegetable protein extract.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGold Rush:\u003c\/strong\u003e Sea salt, flavour enhancer (621), sugar, pepper, anticaking agent (551), garlic, butter powder, onion, thyme, oregano. Contains milk.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLawless:\u003c\/strong\u003e Maltodextrin, sugar, salt, pepper, lime (kaffir lime), canola oil, flavour enhancer (635), flavour (lime) (lime oil, maltodextrin, natural flavour, gum acacia).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStockman CRUST:\u003c\/strong\u003e Sea salt, sugar, flavour enhancer (621), anticaking agent (554), garlic, pepper, ground coffee, vegetable protein extract.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e All four blends may contain traces of gluten (wheat), soy, milk and peanuts. No gluten-free claim on the labels. Always check each physical label for the most accurate ingredient, allergen and nutritional information.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/083_trophy-brisket-board-proud.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eDarryl's verdict: four rubs, zero overlap, and not one of them needs chilli to make its point. It's the easy gift for the backyard cook who's run out of shelf space for hot sauce — and the shortcut for anyone who wants the whole Outlaw range without four separate decisions. Tip: start with Stockman on a brisket and Gold Rush on a chook in the same cook.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003ch3\u003eWhat's in the Outlaw Collection?\u003c\/h3\u003e\n\u003cp\u003eOne shaker each of Bushranger A.P.R. (300g), Gold Rush (280g), Lawless (220g) and Stockman CRUST (250g) — 1.05kg in total.\u003c\/p\u003e\n\u003ch3\u003eAre any of the rubs hot?\u003c\/h3\u003e\n\u003cp\u003eNo. None of the four contains chilli. Bushranger, Gold Rush and Stockman CRUST sit at 0 on our Sting Gauge, and Lawless sits at 1 thanks to its cracked black pepper.\u003c\/p\u003e\n\u003ch3\u003eAre any of them gluten free?\u003c\/h3\u003e\n\u003cp\u003eNone of the four carries a gluten-free claim, and all may contain traces of gluten (wheat), soy, milk and peanuts. Gold Rush also contains milk. Always check each physical label.\u003c\/p\u003e\n\u003ch3\u003eIs it a good gift?\u003c\/h3\u003e\n\u003cp\u003eYes — it covers beef, pork, chicken, seafood and veg, so it suits just about any barbecue cook.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What's in the Outlaw Collection?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"One shaker each of Bushranger A.P.R. (300g), Gold Rush (280g), Lawless (220g) and Stockman CRUST (250g) - 1.05kg in total.\"}},{\"@type\":\"Question\",\"name\":\"Are any of the rubs hot?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No. None of the four contains chilli. Bushranger, Gold Rush and Stockman CRUST sit at 0 on our Sting Gauge, and Lawless sits at 1 thanks to its cracked black pepper.\"}},{\"@type\":\"Question\",\"name\":\"Are any of them gluten free?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"None of the four carries a gluten-free claim, and all may contain traces of gluten (wheat), soy, milk and peanuts. Gold Rush also contains milk. Always check each physical label.\"}},{\"@type\":\"Question\",\"name\":\"Is it a good gift?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes - it covers beef, pork, chicken, seafood and veg, so it suits just about any barbecue cook.\"}}]}\n\u003c\/script\u003e","brand":"OUTLAW BARBECUE","offers":[{"title":"Default Title","offer_id":67808304693300,"sku":"OUTLAW-BUNDLE-4PK","price":100.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/outlaw-barbecue-four-pack-bundle-front.png?v=1792767532"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/collections\/outlaw-barbecue-brand-logo-square.png?v=1792766271","url":"https:\/\/www.therubhub.com.au\/collections\/outlaw-barbecue.oembed","provider":"THE RUB HUB","version":"1.0","type":"link"}