{"title":"Peri Peri","description":"\u003cp\u003ePeri peri (piri-piri) takes its name from the African bird's-eye chilli, a fierce little pepper native to Mozambique and the wider southern African coast. Portuguese traders folded it through garlic, lemon and paprika to build the marinade-and-baste style that travelled the world as \"Portuguese chicken\" — a butterflied or spatchcocked whole bird basted and charred until the skin blisters, wings finished the same way, or a dry rub worked straight into the meat before it hits the heat.\u003c\/p\u003e\u003cp\u003eThis is a focused range rather than a broad one, so start with \u003ca href=\"\/products\/atomic-chicken-chicken-peri-peri-seasoning-rub\"\u003eAtomic Chicken's Chicken Peri Peri Seasoning Rub\u003c\/a\u003e for a true mild-heat Portuguese-style hit, \u003ca href=\"\/products\/taipan-bbq-portuguese-peri-peri-chicken-bbq-rub-125g\"\u003eTaipan BBQ's Portuguese Peri Peri\u003c\/a\u003e for a garlicky, spicier grill rub, or \u003ca href=\"\/products\/spicetub-portuguese-chicken-mix-all-natural-peri-style-seasoning-40g\"\u003eSpicetub's Portuguese Chicken Mix\u003c\/a\u003e, an all-natural sprinkle seasoning with no added MSG.\u003c\/p\u003e\u003cp\u003eAll three are dry rubs and sprinkle seasonings rather than bottled sauces, so the heat and garlic depth are built in from the first shake, no basting sauce required. Heat runs mild to medium across the range, with gluten-friendly and vegan-friendly options included.\u003c\/p\u003e\u003cp\u003eGrill it hot, baste it if you like, and let the chilli do the talking.\u003c\/p\u003e\u003cp\u003eExplore more: our \u003ca href=\"\/collections\/nashville-hot\"\u003eNashville Hot\u003c\/a\u003e and \u003ca href=\"\/collections\/hot-sauce\"\u003ehot sauce\u003c\/a\u003e collections.\u003c\/p\u003e","products":[{"product_id":"atomic-chicken-chicken-peri-peri-seasoning-rub","title":"ATOMIC CHICKEN: Chicken Peri Peri Seasoning Rub – 200g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — gentle peri peri warmth\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 200g\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly, vegan-friendly\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Grilled chicken, thighs, prawns\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eFlame-grilled Portuguese peri peri, minus the queue\u003c\/h2\u003e\n\u003cp\u003eThat tangy, garlicky, gently fiery peri peri flavour everyone loves on flame-grilled chicken — Atomic Chicken Chicken Peri Peri Seasoning Rub delivers it in a handy 200g shaker. Rub it on butterflied chook or thighs, throw them on the grill, and you have got Portuguese-style peri peri chicken without leaving the backyard.\u003c\/p\u003e\n\u003ch2\u003eThe flavour \u0026amp; heat\u003c\/h2\u003e\n\u003cp\u003eBright and punchy — smoky paprika, garlic and onion, a lift of tangy tomato and citrusy food acid, all carried on a gentle, warming peri peri heat from chilli and cayenne. It is a mild-to-medium warmth: enough to tingle and satisfy, not enough to scare anyone off seconds.\u003c\/p\u003e\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eRub over butterflied whole chicken, thighs or marylands, then grill, roast or barbecue.\u003c\/li\u003e\n\u003cli\u003eSeason chicken skewers, wings or drumsticks for peri peri night.\u003c\/li\u003e\n\u003cli\u003eGreat on prawns, halloumi, grilled corn and roast potatoes.\u003c\/li\u003e\n\u003cli\u003eMix with a little oil and lemon for an instant peri peri marinade.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the shaker\u003c\/h2\u003e\n\u003cp\u003eA vibrant, brick-red rub rich with paprika and herbs, coarse enough to see the spices and herbs through it. It coats evenly and blooms into a deep, tangy peri peri crust on the grill.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Salt, sugar, spices (paprika, onion, garlic, coriander, black pepper, chilli, cayenne, cumin, nutmeg), herbs (parsley, oregano), tomato powder, food acid (330), spice extract (160c), anti-caking agent (551).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly (no gluten ingredients, though may contain traces if made in a facility that also handles gluten) and vegan-friendly based on the listed ingredients. May contain traces of dairy, soy, peanuts, tree nuts, sesame and gluten. Always check the physical label.\u003c\/p\u003e\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e Mild — a gentle, warming peri peri heat from chilli and cayenne; enough to tingle, not enough to scare anyone off seconds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e It is gluten friendly (no gluten ingredients, though it may carry traces) and vegan-friendly by its listed ingredients — always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I use it?\u003c\/strong\u003e Rub it over butterflied chicken, thighs or marylands, then grill, roast or barbecue; it is also great on prawns, halloumi and roast potatoes, or mixed with oil and lemon as a quick marinade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is it made?\u003c\/strong\u003e Made in Australia.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-chefs-kiss-pinch.png?v=1782795597\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eButterfly a chook, rub it heavy and grill it hot till the paprika crust chars at the edges. Hit it with a fresh, tangy \u003ca href=\"\/products\/nomad-chilli-co-jalapeno-verde-fermented-hot-sauce-148ml\"\u003eNomad Jalapeño Verde\u003c\/a\u003e to lift the citrus, then stack the leftovers into a roll with a swipe of creamy \u003ca href=\"\/products\/uncle-mungos-burger-sauce-200ml\"\u003eUncle Mungo's Burger Sauce\u003c\/a\u003e. Lisbon on a Tuesday — no passport, no paperwork.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Product\",\"name\":\"ATOMIC CHICKEN: Chicken Peri Peri Seasoning Rub – 200g\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Atomic Chicken\"},\"category\":\"Seasoning\",\"description\":\"Tangy, garlicky Portuguese-style peri peri seasoning rub with gentle warmth for grilled chicken, thighs and prawns. Gluten friendly and vegan-friendly. Made in Australia.\",\"image\":[\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/AtomicChickenPeriPeri1.jpg?v=1687870560\"],\"gtin13\":\"9356610000659\",\"offers\":{\"@type\":\"Offer\",\"url\":\"https:\/\/therubhub.com.au\/products\/atomic-chicken-chicken-peri-peri-seasoning-rub\",\"priceCurrency\":\"AUD\",\"price\":\"17.00\",\"availability\":\"https:\/\/schema.org\/InStock\",\"itemCondition\":\"https:\/\/schema.org\/NewCondition\",\"seller\":{\"@type\":\"Organization\",\"name\":\"The Rub Hub\"}}},{\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How hot is it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Mild — a gentle, warming peri peri heat from chilli and cayenne; enough to tingle, not enough to scare anyone off seconds.\"}},{\"@type\":\"Question\",\"name\":\"Is it gluten free?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It is gluten friendly (no gluten ingredients, though it may carry traces) and vegan-friendly by its listed ingredients — always check the physical label.\"}},{\"@type\":\"Question\",\"name\":\"How do I use it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Rub it over butterflied chicken, thighs or marylands, then grill, roast or barbecue; it is also great on prawns, halloumi and roast potatoes, or mixed with oil and lemon as a quick marinade.\"}},{\"@type\":\"Question\",\"name\":\"Where is it made?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Made in Australia.\"}}]}]}\n\u003c\/script\u003e","brand":"ATOMIC CHICKEN","offers":[{"title":"Default Title","offer_id":40553266020394,"sku":"ATCPERI","price":17.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/atomic-chicken-chicken-peri-peri-seasoning-rub-200g-front.png?v=1783331945"},{"product_id":"taippan-bbq-portuguese-peri-peri-chicken-bbq-rub-125g","title":"TAIPPAN BBQ: Portuguese Peri Peri – 125g","description":"\u003ch2\u003eFlame-grilled peri peri, at home\u003c\/h2\u003e\n\u003cp\u003eTaippan BBQ's Portuguese Peri Peri is an all-natural chicken rub bursting with garlic, paprika and citrus. Made in Australia.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe flavour:\u003c\/strong\u003e punchy garlic and sweet paprika, bright lemon, and a building Kashmiri-chilli heat with warm spice. Classic peri-peri swagger.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect on:\u003c\/strong\u003e chicken (whole, butterflied or pieces) — rub straight on, or make a marinade with olive oil, garlic, lemon and a splash of wine.\u003c\/p\u003e\n\u003cp\u003eCurated by The Rub Hub from Taippan's Aussie range. [LINK: \/collections\/taippan-bbq]\u003cbr\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Garlic, paprika, sea salt, sugar, lemon peel, pepper, Kashmiri chilli, bay leaves, chilli flakes, cinnamon, coriander, ginger, onion, oregano, parsley, capsicum.\u003cbr\u003e\n\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan, Vegetarian. \u003cstrong\u003eHeat:\u003c\/strong\u003e Mild–medium. \u003cstrong\u003eSize:\u003c\/strong\u003e 125g. \u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia. \u003cem\u003eCheck the physical label before use.\u003c\/em\u003e\u003c\/p\u003e","brand":"Taippan BBQ","offers":[{"title":"Default Title","offer_id":44515172843562,"sku":"TPN-PERIPERI-125","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/taipan-bbq-portuguese-peri-peri-rub-125g-front.png?v=1787022943"},{"product_id":"spicetub-portuguese-chicken-mix-all-natural-peri-style-seasoning-40g","title":"SPICETUB: Portuguese Chicken Mix – 40g","description":"\u003ch2\u003eWeeknight tray bakes to weekend BBQ skewers, sorted\u003c\/h2\u003e\n\u003cp\u003ePortuguese Chicken Mix brings zesty lemon, sweet paprika and oregano with a buildable chilli warmth — that peri-peri-style hit that makes chook the best thing on the table. Toss, cook, done.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe flavour:\u003c\/strong\u003e Bright lemon and sweet paprika up front, savoury oregano through the middle, and a chilli kick on the finish that climbs the more you add.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect on:\u003c\/strong\u003e Chicken thighs, drumsticks and wings; tray-bake veg (potato, capsicum, onion); BBQ skewers and wraps; prawns or firm white fish; charred corn and BBQ sides; and tofu or chickpea trays.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn the tub:\u003c\/strong\u003e A rich, paprika-red rub with visible chilli and oregano. Heat: 3\/10 and buildable — a gentle glow at a teaspoon, proper kick if you pile it on. Around 13 serves per 40g tub in a plastic-free paper tub with a recipe QR on the lid.\u003c\/p\u003e\n\u003cp\u003eOn the Rub Hub shelf because a good peri-style rub turns a $10 tray of chook into a mid-week win. Explore the full \u003ca href=\"\/collections\/spicetub\"\u003eSpicetub range\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Paprika, sea salt, chilli, lemon powder, oregano — and nothing else.\u003cbr\u003e\n\u003cstrong\u003eDietary \u0026amp; allergens:\u003c\/strong\u003e Dairy-free, vegan-friendly, no MSG, no nasties. May contain sesame. Made without gluten-containing ingredients (not gluten-free certified; cross-contact may occur in the supply chain).\u003cbr\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 40g (~13 serves). \u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia.\u003cbr\u003e\nAlways check the physical label for the most up-to-date ingredients and allergens.\u003c\/p\u003e","brand":"SPICETUB","offers":[{"title":"Default Title","offer_id":44594139496490,"sku":"SPT-PORTCHICKEN-40G","price":10.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/5_b08ce62a-5c93-4c00-a9ef-4b7668fc78e8.png?v=1784424796"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/collections\/rubhub-attribute-medallion-origin_peri_peri.png?v=1786366997","url":"https:\/\/www.therubhub.com.au\/collections\/peri-peri.oembed","provider":"THE RUB HUB","version":"1.0","type":"link"}