{"title":"Roast","description":"\u003cp\u003eRoast is the Sunday-dinner tradition built around the oven, not the grill — a big cut of beef, lamb, pork or chicken cooked low and slow until it's ready to carve, served with roast potatoes, pumpkin and veg. This shelf is stocked for exactly that: rubs and seasonings to go on before the oven, plus the proper trimmings — gravy, mint sauce, horseradish and stuffing — to finish the plate.\u003c\/p\u003e\u003cp\u003eStart with \u003ca href=\"\/products\/middle-kingdom-lamb-lord-lamb-all-purpose-seasoning-135g\"\u003eMiddle Kingdom's Lamb Lord\u003c\/a\u003e for a lamb shoulder or leg, or \u003ca href=\"\/products\/jack-daniels-beef-rub-sweet-spicy-beef-rub-255g\"\u003eJack Daniel's Beef Rub\u003c\/a\u003e on a big roasting joint of beef. For the bird, \u003ca href=\"\/products\/atomic-chicken-chicken-stuffing\"\u003eAtomic Chicken's Chicken Stuffing\u003c\/a\u003e packs the cavity properly, and \u003ca href=\"\/products\/four-saucemen-the-chicken-gravy-120g\"\u003eFour Saucemen's Chicken Gravy\u003c\/a\u003e covers the plate, or their Beef Gravy for red meat. Finish the lamb with \u003ca href=\"\/products\/tracklements-traditional-mint-sauce\"\u003eTracklements' Traditional Mint Sauce\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eThis is one of the few shelves on the site where heat isn't the point — Lamb Lord sits at Low, both Four Saucemen gravies and the stuffing carry no heat at all, and even Jack Daniel's only runs mild-to-medium. What varies instead is where it's made: Middle Kingdom and Atomic Chicken are Australian-made, Four Saucemen comes out of New Zealand, Jack Daniel's ships in from Tennessee, and Tracklements brings genuine English-style condiments to the table.\u003c\/p\u003e\u003cp\u003eFrom the shaker to the gravy boat, everything here earns its place on a roast dinner plate — sorted for whichever protein's going in the oven this Sunday.\u003c\/p\u003e\u003cp\u003eExplore more: our \u003ca href=\"\/collections\/beef\"\u003ebeef\u003c\/a\u003e and \u003ca href=\"\/collections\/lamb\"\u003elamb\u003c\/a\u003e collections.\u003c\/p\u003e","products":[{"product_id":"low-n-slow-basics-steak-shooter","title":"LOW N SLOW BASICS: Steak Shooter Rub – 250g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — all flavour and deep colour, no chilli burn\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 250g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in South Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No gluten ingredient in the blend; may contain traces — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Steaks, brisket, burgers, beef ribs\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eHit the beef where it lives\u003c\/h2\u003e\u003cp\u003eSteak Shooter is Aaron Palmer's beef rub built to chase maximum flavour and that deep, mahogany colour on any cut — backyard cook or competition table. Salt-forward and savoury with a gentle spice backbone, it is the shaker the beef lovers reach for first.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eBig savoury salt up front, then a warm middle of spices and roasted vegetable depth, finishing clean and moreish with no chilli heat. It seasons hard and builds colour, letting good beef taste like the best version of itself.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSlick a scotch or porterhouse with a little oil, season generously, and grill hot for a dark, savoury crust.\u003c\/li\u003e\n\u003cli\u003eRub a whole brisket the night before and smoke low and slow for a deep, beefy bark.\u003c\/li\u003e\n\u003cli\u003eSeason thick patties for burgers with a proper steakhouse edge.\u003c\/li\u003e\n\u003cli\u003eDust beef ribs or a rump roast before they hit the heat.\u003c\/li\u003e\n\u003cli\u003eNot just for beef — try a heavy pinch on roast potatoes cooked in beef dripping.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the shaker\u003c\/h2\u003e\u003cp\u003eA coarse, savoury blend flecked with spice and dried vegetable — it pours cleanly from the shaker and grips a slicked cut without clumping, laying down colour fast.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Salt, Sugar, Dehydrated Vegetable Powders, Hydrolysed Vegetable Protein, Flavour Enhancer (621), Spices, Spice Extract (160c), Anti-caking Agent (551).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No gluten ingredient is listed in the blend, but it is made on shared equipment and may contain traces of soy, gluten, wheat, dairy, sesame, peanuts and tree nuts. Always check the physical label.\u003c\/p\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHow hot is Steak Shooter?\u003c\/strong\u003e It is mild — built for big, beefy flavour and deep colour, not chilli heat. Everyone at the table can enjoy it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e There is no gluten ingredient in the blend, but it is made on shared equipment and may contain traces of gluten and wheat, along with soy, dairy, sesame, peanuts and tree nuts. Always check the physical label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat do I use it on?\u003c\/strong\u003e It is a dedicated beef rub — steaks, brisket, burgers, beef ribs and roasts. Slick the meat with a little oil first so it grips, then season generously.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is it made?\u003c\/strong\u003e Made in South Australia by Aaron Palmer's Low n Slow Basics.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-test-red-2-tomahawk.png?v=1783123637\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eThe house never runs out of this one. Slick the beef with a little oil so it grips, lay on two coats — one to bond, one to build the bark — and ride it low till it probes like butter. Mop late with \u003ca href=\"\/products\/fancy-hanks-bbq-sauce-coffee-molasses\"\u003eFancy Hanks Coffee \u0026amp; Molasses\u003c\/a\u003e, then keep \u003ca href=\"\/products\/tracklements-strong-horseradish-cream\"\u003eTracklements Strong Horseradish Cream\u003c\/a\u003e on the table for the sliced ends. That is the whole heist.\u003c\/p\u003e\n\u003c\/div\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Product\",\"name\":\"LOW N SLOW BASICS: Steak Shooter Rub – 250g\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Low n Slow Basics\"},\"category\":\"Rub\",\"description\":\"Mild, savoury beef rub for steaks, brisket, burgers and beef ribs with deep colour. 250g. Made in South Australia.\",\"image\":[\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/products\/steak_shooter_1_2048x_b8fde507-b39a-45ec-b0c2-79763c9ba503.jpg\"],\"offers\":{\"@type\":\"Offer\",\"url\":\"https:\/\/therubhub.com.au\/products\/low-n-slow-basics-steak-shooter\",\"priceCurrency\":\"AUD\",\"price\":\"20.00\",\"availability\":\"https:\/\/schema.org\/InStock\",\"itemCondition\":\"https:\/\/schema.org\/NewCondition\",\"seller\":{\"@type\":\"Organization\",\"name\":\"The Rub Hub\"}}},{\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How hot is Steak Shooter?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It is mild — built for big, beefy flavour and deep colour, not chilli heat. Everyone at the table can enjoy it.\"}},{\"@type\":\"Question\",\"name\":\"Is it gluten free?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"There is no gluten ingredient in the blend, but it is made on shared equipment and may contain traces of gluten and wheat, along with soy, dairy, sesame, peanuts and tree nuts. Always check the physical label.\"}},{\"@type\":\"Question\",\"name\":\"What do I use it on?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It is a dedicated beef rub — steaks, brisket, burgers, beef ribs and roasts. Slick the meat with a little oil first so it grips, then season generously.\"}},{\"@type\":\"Question\",\"name\":\"Where is it made?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Made in South Australia by Aaron Palmer's Low n Slow Basics.\"}}]}]}\u003c\/script\u003e","brand":"LOW N SLOW BASICS","offers":[{"title":"Default Title","offer_id":40466116018218,"sku":"LSSTEK","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/low-n-slow-basics-steak-shooter-beef-rub-250g-front_4c116dea-fa3e-40c8-b0ef-969d80ba8c60.png?v=1783379094"},{"product_id":"low-n-slow-basics-garlic-goals-all-purpose-rub","title":"LOW N SLOW BASICS: Garlic Goals All Purpose Rub – 260g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — savoury garlic and cheese, no chilli\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 260g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in South Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains milk; may contain traces of gluten (wheat) and peanuts — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Hot chips, chicken, potatoes, roast veg\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eThe do-anything garlic shaker\u003c\/h2\u003e\u003cp\u003eGarlic Goals is Aaron Palmer's all-purpose seasoning built around big roasted garlic and a savoury hit of cheese. It is the shaker that lives next to the stove and makes the everyday taste sorted — chips, chook, spuds and veg all bow to it.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eRoasted garlic leads, backed by a savoury, cheesy, butter-rich middle and a lift of black and white pepper. Parmesan and celery notes round it out for a moreish, umami-packed finish. It is savoury comfort in a shaker, not a spicy rub.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eShower it over hot chips or wedges straight out of the fryer.\u003c\/li\u003e\n\u003cli\u003eRub a whole chicken inside and out before roasting for garlicky, golden skin.\u003c\/li\u003e\n\u003cli\u003eToss through roast potatoes or a tray of veg before they go in the oven.\u003c\/li\u003e\n\u003cli\u003eDust popcorn, garlic bread or scrambled eggs for a savoury hit.\u003c\/li\u003e\n\u003cli\u003eSeason steak or chicken breast when you want garlic-and-cheese over chilli.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the shaker\u003c\/h2\u003e\u003cp\u003eA pale, savoury blend flecked with garlic, herb and cheese powder — it pours freely and clings to hot, oily chips and roast skin, melting into a garlicky, cheesy crust.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sugar, Spices, Garlic, Black Pepper, Onion Powder, White Pepper, Salt, Flavour Enhancer (621), Parmesan Cheese Powder (cheese solids, pasteurised milk, salt, starter culture, enzymes), Milk Solids, Food Acids (270, 330), Natural Flavour, Celery Salt, Butter, Maltodextrin (maize), Parsley Flakes, Anti-caking Agent (551). Full ingredient statement to be confirmed from the physical label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains milk. No gluten ingredient is listed, but it may contain traces of gluten (wheat) and peanuts. Always check the physical label.\u003c\/p\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHow hot is Garlic Goals?\u003c\/strong\u003e There is no chilli heat — it is a mild, savoury garlic-and-cheese all-purpose seasoning. The gentle bite comes from black and white pepper, not spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e There is no gluten ingredient listed, but it may contain traces of gluten (wheat). It does contain milk, so it is not dairy free. Always check the physical label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat do I use it on?\u003c\/strong\u003e Just about everything — hot chips, roast chicken, potatoes, roast veg, popcorn and eggs. Over high heat, add it late so the cheese and garlic don't scorch.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is it made?\u003c\/strong\u003e Made in South Australia by Aaron Palmer's Low n Slow Basics.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-sprinkle-rub.png?v=1782795597\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eEvery kitchen needs a do-anything shaker, and this garlicky, cheesy all-rounder is it. Dust it on chips, chook or roast veg — and over high heat, add it late so the cheese and garlic don't scorch. Build the plate with \u003ca href=\"\/products\/boomas-bbq-boomtang-bbq-sauce\"\u003eBoomas Boomtang BBQ Sauce\u003c\/a\u003e and a spoon of \u003ca href=\"\/products\/uncle-mungos-crispy-chilli-oil-250ml\"\u003eUncle Mungo's Crispy Chilli Oil\u003c\/a\u003e for loaded fries worth hiding.\u003c\/p\u003e\n\u003c\/div\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Product\",\"name\":\"LOW N SLOW BASICS: Garlic Goals All Purpose Rub – 260g\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Low n Slow Basics\"},\"category\":\"Seasoning\",\"description\":\"A garlicky, cheesy all-purpose seasoning for chips, chicken, spuds and roast veg. Mild, savoury, contains milk. 260g. Made in South Australia.\",\"image\":[\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/products\/lownslow_all_purpose_1_2048x_25a57a39-ec3e-49b3-afbb-6aa9e3f8891b.jpg\"],\"offers\":{\"@type\":\"Offer\",\"url\":\"https:\/\/therubhub.com.au\/products\/low-n-slow-basics-garlic-goals-all-purpose-rub\",\"priceCurrency\":\"AUD\",\"price\":\"20.00\",\"availability\":\"https:\/\/schema.org\/InStock\",\"itemCondition\":\"https:\/\/schema.org\/NewCondition\",\"seller\":{\"@type\":\"Organization\",\"name\":\"The Rub Hub\"}}},{\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How hot is Garlic Goals?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"There is no chilli heat — it is a mild, savoury garlic-and-cheese all-purpose seasoning. The gentle bite comes from black and white pepper, not spice.\"}},{\"@type\":\"Question\",\"name\":\"Is it gluten free?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"There is no gluten ingredient listed, but it may contain traces of gluten (wheat). It does contain milk, so it is not dairy free. Always check the physical label.\"}},{\"@type\":\"Question\",\"name\":\"What do I use it on?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Just about everything — hot chips, roast chicken, potatoes, roast veg, popcorn and eggs. Over high heat, add it late so the cheese and garlic don't scorch.\"}},{\"@type\":\"Question\",\"name\":\"Where is it made?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Made in South Australia by Aaron Palmer's Low n Slow Basics.\"}}]}]}\u003c\/script\u003e","brand":"LOW N SLOW BASICS","offers":[{"title":"Default Title","offer_id":40466116050986,"sku":"LSGARG","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/low-n-slow-basics-garlic-goals-all-purpose-seasoning-260g-front_491d4db8-e669-45a5-8e0f-9e7456584d9e.png?v=1783379114"},{"product_id":"low-n-slow-basics-lamb-layup","title":"LOW N SLOW BASICS: Lamb Layup Rub – 220g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — herby and tangy, no burn\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 220g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in South Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains gluten (wheat) — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Lamb racks, shoulders, chops, game\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eThe rub lamb has been asking for\u003c\/h2\u003e\u003cp\u003eLamb Layup is Aaron Palmer's dedicated lamb and game rub — a herby, tangy blend spiked with sumac that cuts the richness of lamb and lifts venison, rabbit and other game. Backyard roast or competition rack, it is built for the meats that deserve more than salt and pepper.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eBright sumac tang and garlic lead, herbs and pepper fill the middle, and a savoury, faintly citrusy finish cuts through fatty lamb. It is fresh and Mediterranean-leaning rather than sweet or smoky — exactly what lamb wants.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eRub a rack or shoulder and roast, then rest well before carving.\u003c\/li\u003e\n\u003cli\u003eSeason lamb chops or cutlets before a hot, fast grill.\u003c\/li\u003e\n\u003cli\u003eWork it into mince for koftas or lamb burgers.\u003c\/li\u003e\n\u003cli\u003eDust venison, rabbit or other game before slow-cooking.\u003c\/li\u003e\n\u003cli\u003eTry a pinch on roast pumpkin or eggplant for a veg side.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the shaker\u003c\/h2\u003e\u003cp\u003eA herb-flecked, earthy-red blend with visible sumac and pepper — it pours easily and grips a slicked cut, laying down a fragrant, tangy crust.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Spices (black pepper, garlic, onion, sumac), Salt, Sugar, Wheat Flour, Hydrolysed Vegetable Protein, Wheat Fibre, Yeast Extract, Flavour Enhancer (635), Rice Bran Oil, Anti-caking Agent (551), Herbs, Flavour Enhancer (621), Food Acid (330). Full ingredient statement to be confirmed from the physical label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains gluten (wheat). May contain traces of soy, dairy, sesame, peanuts and tree nuts. Always check the physical label.\u003c\/p\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHow hot is Lamb Layup?\u003c\/strong\u003e There is no chilli heat — it is a mild, herby and tangy lamb rub, with brightness from sumac rather than spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e No — it contains gluten (wheat). It may also carry traces of soy, dairy, sesame, peanuts and tree nuts. Always check the physical label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat do I use it on?\u003c\/strong\u003e Made for lamb and game — racks, shoulders, chops, koftas, and venison or rabbit. Rub it on before roasting, grilling or smoking, and rest well before carving.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is it made?\u003c\/strong\u003e Made in South Australia by Aaron Palmer's Low n Slow Basics.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-skewer.png?v=1782795597\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eWord from the docks: lamb loves a herby, tangy rub, and this sumac-spiked blend is built for it. Rub a rack or shoulder, roast or smoke, and rest it well before carving. Glaze late with \u003ca href=\"\/products\/heavenly-hell-lamb-almighty-bbq-glaze-250ml\"\u003eHeavenly Hell Lamb Almighty\u003c\/a\u003e and spoon \u003ca href=\"\/products\/tracklements-sticky-fig-relish\"\u003eTracklements Sticky Fig Relish\u003c\/a\u003e alongside the slices.\u003c\/p\u003e\n\u003c\/div\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Product\",\"name\":\"LOW N SLOW BASICS: Lamb Layup Rub – 220g\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Low n Slow Basics\"},\"category\":\"Rub\",\"description\":\"A herby, tangy sumac lamb and game rub for racks, shoulders, chops and koftas. 220g. Made in South Australia.\",\"image\":[\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/products\/lamb_layup_1_2048x_c56f2b5e-ab17-4ebc-8158-1d6b10cbbce5.webp\"],\"offers\":{\"@type\":\"Offer\",\"url\":\"https:\/\/therubhub.com.au\/products\/low-n-slow-basics-lamb-layup\",\"priceCurrency\":\"AUD\",\"price\":\"20.00\",\"availability\":\"https:\/\/schema.org\/InStock\",\"itemCondition\":\"https:\/\/schema.org\/NewCondition\",\"seller\":{\"@type\":\"Organization\",\"name\":\"The Rub Hub\"}}},{\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How hot is Lamb Layup?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"There is no chilli heat — it is a mild, herby and tangy lamb rub, with brightness from sumac rather than spice.\"}},{\"@type\":\"Question\",\"name\":\"Is it gluten free?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No — it contains gluten (wheat). It may also carry traces of soy, dairy, sesame, peanuts and tree nuts. Always check the physical label.\"}},{\"@type\":\"Question\",\"name\":\"What do I use it on?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Made for lamb and game — racks, shoulders, chops, koftas, and venison or rabbit. Rub it on before roasting, grilling or smoking, and rest well before carving.\"}},{\"@type\":\"Question\",\"name\":\"Where is it made?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Made in South Australia by Aaron Palmer's Low n Slow Basics.\"}}]}]}\u003c\/script\u003e","brand":"LOW N SLOW BASICS","offers":[{"title":"Default Title","offer_id":40466116116522,"sku":"LSLAMB","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/low-n-slow-basics-lamb-layup-lamb-rub-220g-front_48b11d58-d26c-4722-8a02-f0fd9115a5e3.png?v=1783379581"},{"product_id":"sins-q-snow-all-purpose-rub","title":"SINSQUE: Snow All Purpose Rub – 250g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — savoury, family-friendly all-rounder\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 250g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e May contain traces of soy, gluten (wheat), milk, sesame, peanuts and tree nuts — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Beef, chicken, pork, fish and veg — the do-anything shaker\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eThe one shaker that never leaves the bench\u003c\/h2\u003e\u003cp\u003eEvery cook's got that one rub they reach for without thinking. Snow is built to be exactly that — a clean, savoury all-purpose blend that makes you look like you planned dinner when you absolutely didn't. Beef, birds, pork, a fillet of fish, a tray of spuds… Snow doesn't play favourites.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eUp front it's balanced salt and a whisper of sweetness. Through the middle you get gentle savoury depth with a lift of oregano. The finish is clean and moreish — nothing shouty, just the kind of seasoning that quietly makes everything taste more like itself.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eDust a whole chook inside and out, then roast until the skin crackles\u003c\/li\u003e\n\u003cli\u003eSeason steaks or chops a good hour before they hit a screaming grill\u003c\/li\u003e\n\u003cli\u003eToss chunky potatoes or veg in oil and Snow before roasting\u003c\/li\u003e\n\u003cli\u003eKeep it bench-side as your everyday salt-and-pepper upgrade\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the jar\u003c\/h2\u003e\u003cp\u003eA pale, snowy-fine free-flowing blend flecked with green oregano. Fine grind means it clings evenly and dissolves into a crust without clumping.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Salt, sugar, spices, flavour enhancer 621, hydrolysed vegetable protein, yeast extract, oregano, anti caking agent 551.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e May contain traces of soy, gluten (wheat), milk, sesame, peanuts and tree nuts — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-thumbs-up.png?v=1782795129\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eEvery bench needs one shaker that does the lot, and Snow is it. Season a good hour ahead so the salt has time to work. Then build the plate out — \u003ca href=\"\/products\/fancy-hanks-bbq-sauce-original\"\u003eFancy Hanks BBQ Sauce Original\u003c\/a\u003e brushed on late, and a spoon of \u003ca href=\"\/products\/drunken-sailor-smokey-tomato-relish\"\u003eDrunken Sailor Smokey Tomato Relish\u003c\/a\u003e on the side. The rest of the stash lives in the \u003ca href=\"\/collections\/sins-q\"\u003eSinsQue collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"SINSQUE","offers":[{"title":"Default Title","offer_id":40466397823018,"sku":null,"price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/sins-q-snow-all-purpose-rub-250g-front.png?v=1784893120"},{"product_id":"sins-q-grass-lamb-rub","title":"SINSQUE: Grass Lamb Rub – 210g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — herby and savoury, built for lamb\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 210g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e May contain traces of soy, gluten (wheat), milk, sesame, peanuts and tree nuts — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Lamb shoulders, cutlets, backstraps and chops\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eMade for lamb, and lamb knows it\u003c\/h2\u003e\u003cp\u003eGrass is the rub that finally does justice to a good bit of lamb. Herby, savoury and green, it wraps around shoulders, cutlets, backstraps and chops like it was born to — the kind of seasoning that makes Sunday roast the meal everyone actually turns up for.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eFresh, herbaceous notes lead — think garden herbs against a savoury, gently sweet base. The middle is rounded and mellow, and it finishes clean and grassy, cutting through the richness of lamb fat rather than fighting it.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eRub a lamb shoulder heavily and slow-roast until it pulls apart\u003c\/li\u003e\n\u003cli\u003eSeason cutlets and chops before a fast, hot grill\u003c\/li\u003e\n\u003cli\u003eCoat a backstrap, sear hard, then rest for pink-in-the-middle slices\u003c\/li\u003e\n\u003cli\u003eSprinkle over roast veg alongside the lamb to tie the plate together\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the jar\u003c\/h2\u003e\u003cp\u003eA green-flecked, savoury blend with visible herbs through a fine-to-medium grind. Loose and free-flowing so it coats evenly across awkward lamb cuts.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Salt, sugar, spices, herbs, flavour enhancer 621, anti caking agent 551.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e May contain traces of soy, gluten (wheat), milk, sesame, peanuts and tree nuts — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-forkful.png?v=1782795597\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eOfficer, I've never seen that lamb shoulder before in my life. Rub it heavy, roast it slow, and rest it properly before you pull it apart. Mop \u003ca href=\"\/products\/rum-and-que-meat-juice\"\u003eRum and Que Meat Juice Glaze\u003c\/a\u003e over the last stretch, then a dab of \u003ca href=\"\/products\/tracklements-strong-horseradish-cream\"\u003eTracklements Horseradish Cream\u003c\/a\u003e across the sliced meat.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"SINSQUE","offers":[{"title":"Default Title","offer_id":40466397888554,"sku":null,"price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/sins-q-grass-lamb-rub-210g-front.png?v=1784893121"},{"product_id":"blackbear-bbq-chicken-rub","title":"BLACKBEAR BBQ: Chicken Rub – 230g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — savoury, all bark and no bite\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 230g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Australian made (NSW)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Allergens \u0026amp; dietary claims to be confirmed from the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e whole roast chook, wings, marylands, thighs, schnitzel\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eEveryday flavour for the bird you cook most\u003c\/h2\u003e\n\u003cp\u003eBlackBear built this to be the chook rub you reach for without thinking — a NSW barbecue joint's house poultry seasoning, bottled. It's savoury, balanced and made to turn plain chicken into something worth the fork, whether it's a Sunday roast or a Tuesday tray of wings.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eSavoury and rounded, with a herb-and-pepper backbone that leans into roast-chicken comfort rather than novelty. It builds a golden, seasoned crust on the skin and carries flavour right through the meat without fighting your sauce.\u003c\/p\u003e\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eRub a whole chook inside, out and under the skin, then roast or rotisserie for crisp, seasoned skin.\u003c\/li\u003e\n\u003cli\u003eCoat wings or nibbles and bake hot, tossing halfway, for a proper golden batch.\u003c\/li\u003e\n\u003cli\u003eSeason marylands or thighs before the grill and finish with a glaze in the last few minutes.\u003c\/li\u003e\n\u003cli\u003eDust schnitzels or tenders before crumbing so the flavour goes all the way through.\u003c\/li\u003e\n\u003cli\u003eRogue move: shake it over chips cooked in the roasting-tray drippings.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the shaker\u003c\/h2\u003e\n\u003cp\u003eA savoury, earthy-toned blend with a medium grind that clings to skin and crumb alike — even and free-running straight from the shaker.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Full ingredient statement to be confirmed from the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Made in Australia. Allergens and any dietary claims — always check the physical label.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-skewer.png?v=1782795597\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eDarryl reckons a good chook rub earns its keep on a Sunday roast and a Tuesday tray-bake alike. Glaze the last ten minutes with \u003ca href=\"\/products\/blend-smoked-honey\"\u003eBlend Original Smoked Honey\u003c\/a\u003e for lacquer and colour, then spoon \u003ca href=\"\/products\/drunken-sailor-jalapeno-tequila-relish\"\u003eDrunken Sailor's Jalapeño \u0026amp; Tequila Relish\u003c\/a\u003e over the carve. Tip: rub under the skin, not just on it — that's where the flavour actually lands.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is BlackBear Chicken rub?\u003c\/strong\u003e\u003cbr\u003eAn Australian-made all-purpose poultry seasoning for roast chook, wings, marylands and schnitzel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it hot?\u003c\/strong\u003e\u003cbr\u003eNo — it's a savoury, family-friendly rub with no chilli heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo I use it before or after cooking?\u003c\/strong\u003e\u003cbr\u003eBefore — season the bird (and under the skin) ahead of the cook so the crust forms and the flavour sets in.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"Product\",\"name\":\"BlackBear BBQ Chicken Rub 230g\",\"brand\":{\"@type\":\"Brand\",\"name\":\"BlackBear BBQ\"},\"category\":\"BBQ Rub\",\"image\":[\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/blackbear-chicken-rub-front.png\"],\"description\":\"Australian-made all-purpose chicken rub for roast chook, wings, marylands and schnitzel.\",\"offers\":{\"@type\":\"Offer\",\"priceCurrency\":\"AUD\",\"price\":\"19.00\",\"availability\":\"https:\/\/schema.org\/InStock\"}}\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is BlackBear Chicken rub?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"An Australian-made all-purpose poultry seasoning for roast chook, wings, marylands and schnitzel.\"}},{\"@type\":\"Question\",\"name\":\"Is it hot?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No — it's a savoury, family-friendly rub with no chilli heat.\"}},{\"@type\":\"Question\",\"name\":\"Do I use it before or after cooking?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Before — season the bird (and under the skin) ahead of the cook so the crust forms and the flavour sets in.\"}}]}\u003c\/script\u003e","brand":"BLACKBEAR BBQ","offers":[{"title":"Default Title","offer_id":40541996515370,"sku":null,"price":19.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/blackbear-chicken-rub-front_e49dbb4b-3f15-4422-a658-7de714b36e62.png?v=1784043239"},{"product_id":"rum-and-que-soft-coq","title":"RUM AND QUE: Soft Coq Rub – 200g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Low — a gentle, savoury kick\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 200g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in New Zealand — forged in the competition BBQ scene\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Ingredients: spices, sugar, salt, dehydrated garlic, thyme — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Chicken, pork, fish \u0026amp; seafood\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:2px solid #f59e0b;background:#3a1d0b;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;color:#ffffff;\"\u003e\u003cstrong\u003eClearance — past best-before\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0;color:#fde68a;font-style:italic;\"\u003eOffered at a heavy discount as it's past its best-before (BB) date — still perfectly safe, tasty and good for years to come. A BB date is a guide to peak quality, not a safety cut-off, so it's a great chance to save big and try something new.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eThe white-meat whisperer\u003c\/h2\u003e\n\u003cp\u003eSoft Coq is Rum and Que's go-to for the gentler proteins — a garlicky, thyme-laced rub that flatters chicken, pork and seafood without ever bullying them. It's the shaker you reach for when you want flavour with finesse, from a Kiwi crew who earned their stripes on the competition circuit.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eRoasted garlic up front, a green lift of thyme through the middle, and a clean, savoury-sweet finish. It seasons rather than dominates, letting good chicken and fish taste like themselves — only better.\u003c\/p\u003e\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eRub it under and over the skin of a whole chicken and roast until the skin crackles and the garlic turns golden.\u003c\/li\u003e\n\u003cli\u003eDust chicken thighs or wings before a hot grill for a fast, herby midweek win.\u003c\/li\u003e\n\u003cli\u003eSeason pork chops or a loin an hour ahead so the thyme and garlic settle in.\u003c\/li\u003e\n\u003cli\u003eSprinkle over firm white fish or prawns just before they hit the pan — it loves seafood.\u003c\/li\u003e\n\u003cli\u003eToss it through hot chips or roast wedges for a garlicky side nobody expects.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the shaker\u003c\/h2\u003e\n\u003cp\u003eA free-running, pale-gold rub flecked with green thyme and garlic. Fine enough to coat evenly, it clings to oiled skin and crisps beautifully rather than burning.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Spices, sugar, salt, dehydrated garlic, thyme.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No specific dietary claims are stated by the brand; may contain allergen traces — always check the physical label for the most accurate ingredient, allergen and nutritional information.\u003c\/p\u003e\n\u003cp style=\"margin:14px 0 0;color:#fde68a;\"\u003e\u003cstrong\u003e\u003cem\u003eOffered at a heavy discount as it's past its best-before (BB) date — still perfectly safe, tasty and good for years to come. A BB date is a guide to peak quality, not a safety cut-off, so it's a great chance to save big and try something new.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-skewer.png?v=1782795597\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eDon't let the name fool you — there's nothing soft about what this does to a chook. Season the bird, grill it over coals, then set it off with a swipe of \u003ca href=\"\/products\/bbq-mafia-big-paulie-alabama-white-sauce-375ml\"\u003eBig Paulie Alabama White\u003c\/a\u003e and a few drops of \u003ca href=\"\/products\/fancy-hanks-cayenne-watermelon-hot-sauce\"\u003eFancy Hanks Cayenne \u0026amp; Watermelon\u003c\/a\u003e for a fresh, fruity heat. Pat the skin dry before it goes on and you'll get proper crackle.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"RUM AND QUE","offers":[{"title":"Default Title","offer_id":40542017585194,"sku":null,"price":9.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/rum-and-que-soft-coq-rub-200g-front-v2.png?v=1788042282"},{"product_id":"four-monkeys-bbq-lamb-rub","title":"FOUR MONKEYS BBQ: Lamb Rub – 270g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — savoury and herbal with a sweet edge\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 270g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Australian made — Melbourne, Victoria\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No gluten ingredients listed; contains natural flavour enhancers (621) — always check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Lamb shoulder, racks and cutlets, lamb ribs, roast vegetables\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eThe one Australian lamb has been waiting for\u003c\/h2\u003e\n\u003cp\u003eThe second release in the Four Monkeys range and the one that made the loudest noise. Lamb is a difficult protein to season — too much sugar and it fights the meat, too little and it goes flat. This blend of paprika, garlic, mustard and herbs sits exactly in the middle, which is why it keeps turning up on winning comp tables.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eSweet paprika opens warm and red. Herbs and dehydrated vegetables carry the middle with a savoury, almost roasted depth, and salt lands clean on the finish so the lamb itself stays front and centre. Rich without ever being heavy-handed.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSeason a boned lamb shoulder heavily and smoke at 120°C until it shreds into moist, glistening strands.\u003c\/li\u003e\n\u003cli\u003eRub a rack of lamb, sear the fat cap hard, then finish indirect and rest to a blushing pink centre.\u003c\/li\u003e\n\u003cli\u003eCoat lamb ribs and cook them low until the fat renders and the edges crisp — the paprika turns deep and glossy.\u003c\/li\u003e\n\u003cli\u003eToss chunks of pumpkin and potato in oil and a heavy dusting, then roast until the edges char.\u003c\/li\u003e\n\u003cli\u003eRogue move: stir a teaspoon through Greek yoghurt with lemon for an instant sauce to serve alongside.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the shaker\u003c\/h2\u003e\n\u003cp\u003eA deep red, medium grind with visible herb flecks and dried vegetable pieces. Free-running and it sticks well to a lightly oiled surface.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Salt, sugar, paprika, other mixed spices, natural flavour enhancers (621), dehydrated vegetables, herbs, rice bran oil, no more than 2% anti caking agent (551)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No gluten-containing ingredients are listed, so we describe this as gluten friendly rather than certified gluten free. Contains natural flavour enhancers (621). Allergens and traces — always check the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-inhale-aroma.png?v=1782795130\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eOfficer, I've never seen that lamb shoulder before in my life. Season it heavily, cook it until it shreds, and don't rush the rest. A late brush of \u003ca href=\"\/products\/fancy-hanks-bbq-sauce-coffee-molasses\"\u003eFancy Hanks Coffee \u0026amp; Molasses BBQ Sauce\u003c\/a\u003e gives it a dark edge, and \u003ca href=\"\/products\/drunken-sailor-raspberry-wasabi-mustard\"\u003eDrunken Sailor Raspberry \u0026amp; Wasabi Mustard\u003c\/a\u003e on the side does the sharp work lamb always wants.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is a lamb-specific rub worth it?\u003c\/strong\u003e\u003cbr\u003eLamb carries more fat and a stronger flavour than beef, so it wants paprika, mustard and herbs to lift it rather than a heavy sugar crust.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it contain MSG?\u003c\/strong\u003e\u003cbr\u003eYes — the ingredient list includes natural flavour enhancers (621). It is declared on the label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWill it work on anything else?\u003c\/strong\u003e\u003cbr\u003eIt is excellent on roast vegetables, particularly pumpkin, potato and eggplant.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Product\",\"name\":\"Four Monkeys BBQ Lamb Rub 270g\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Four Monkeys BBQ\"},\"description\":\"Award-winning Australian lamb rub with paprika, garlic, mustard and herbs, balanced sweet and savoury.\",\"sku\":\"FMR003\",\"gtin13\":\"746160019109\",\"countryOfOrigin\":\"AU\",\"offers\":{\"@type\":\"Offer\",\"priceCurrency\":\"AUD\",\"price\":\"20.00\",\"availability\":\"https:\/\/schema.org\/InStock\",\"seller\":{\"@type\":\"Organization\",\"name\":\"The Rub Hub\"}}},{\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Why is a lamb-specific rub worth it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Lamb carries more fat and a stronger flavour than beef, so it wants paprika, mustard and herbs to lift it rather than a heavy sugar crust.\"}},{\"@type\":\"Question\",\"name\":\"Does it contain MSG?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — the ingredient list includes natural flavour enhancers (621). It is declared on the label.\"}},{\"@type\":\"Question\",\"name\":\"Will it work on anything else?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It is excellent on roast vegetables, particularly pumpkin, potato and eggplant.\"}}]}]}\u003c\/script\u003e","brand":"FOUR MONKEYS BBQ","offers":[{"title":"Default Title","offer_id":40544122011690,"sku":"FMR003","price":21.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/four-monkeys-bbq-lamb-rub-270g-front.png?v=1784892607"},{"product_id":"four-monkeys-bbq-chicken-rub","title":"FOUR MONKEYS BBQ: Chicken Rub – 260g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — savoury and herbal with a gentle back-end heat\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 260g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Australian made — Melbourne, Victoria\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No gluten ingredients listed; contains anti-caking agent — always check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Chicken wings, thighs and whole birds, pork, roast vegetables\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eChampionship chicken, no marinade required\u003c\/h2\u003e\n\u003cp\u003eA skilful blend of salt, garlic, herbs and chilli built to complement any cut of chicken — and versatile enough that the brand happily points it at pork and vegetables too. Salty sweetness up front, herb undertones through the middle, and a nice hit of heat right at the back.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eSalt and sugar open bright and savoury. Garlic, black pepper and dried herbs build a rounded, almost roast-dinner middle, then chilli arrives late and warm on the finish. Balanced enough to season a whole bird without dominating it.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSeason chicken wings and leave them uncovered in the fridge overnight, then cook hot until the skin crackles.\u003c\/li\u003e\n\u003cli\u003eRub a whole butterflied chook inside and out and cook it indirect at 160°C until the thigh reads 75°C.\u003c\/li\u003e\n\u003cli\u003eCoat thighs generously and grill skin-side down over direct heat until the fat renders and the skin goes glassy.\u003c\/li\u003e\n\u003cli\u003eToss cauliflower florets in oil and a heavy dusting, then roast until the edges catch.\u003c\/li\u003e\n\u003cli\u003eRogue move: shake it through hot chips straight out of the fryer while they are still steaming.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the shaker\u003c\/h2\u003e\n\u003cp\u003eA pale golden-brown medium grind with visible black pepper, herb flecks and dried vegetable pieces. Free-flowing and easy to season evenly by hand.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sugar, salt, garlic, black pepper, chilli, dehydrated vegetables, spices, natural chicken flavour, no more than 2% anti-caking agent\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No gluten-containing ingredients are listed, so we describe this as gluten friendly rather than certified gluten free. Allergens and traces — always check the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-skewer.png?v=1782795597\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eSeason the bird the night before and leave it uncovered in the fridge — dry skin is the whole trick, and no amount of heat fixes a wet one. Brush \u003ca href=\"\/products\/taippan-bbq-competition-glaze-mild-sweet-sticky-bbq-glaze-250ml\"\u003eTaippan BBQ Competition Glaze\u003c\/a\u003e on in the last ten minutes so it sets rather than burns, and keep \u003ca href=\"\/products\/atomic-chicken-chicken-salt-seasoning\"\u003eAtomic Chicken Chicken Salt Seasoning\u003c\/a\u003e within reach for the chips.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs it only for chicken?\u003c\/strong\u003e\u003cbr\u003eNo. The brand notes it works equally well on pork and vegetables — the herb and garlic base is versatile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is the back-end heat?\u003c\/strong\u003e\u003cbr\u003eGentle. There is chilli in the blend but it sits behind the salt and herbs rather than leading.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest way to get crisp skin?\u003c\/strong\u003e\u003cbr\u003eSeason the bird uncovered in the fridge overnight, then cook at a higher heat — around 160–180°C — so the skin renders and tightens.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Product\",\"name\":\"Four Monkeys BBQ Chicken Rub 260g\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Four Monkeys BBQ\"},\"description\":\"Championship Australian chicken rub with salt, garlic, herbs and a gentle back-end chilli heat.\",\"sku\":\"FMR004\",\"gtin13\":\"746160019079\",\"countryOfOrigin\":\"AU\",\"offers\":{\"@type\":\"Offer\",\"priceCurrency\":\"AUD\",\"price\":\"20.00\",\"availability\":\"https:\/\/schema.org\/InStock\",\"seller\":{\"@type\":\"Organization\",\"name\":\"The Rub Hub\"}}},{\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Is it only for chicken?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No. The brand notes it works equally well on pork and vegetables — the herb and garlic base is versatile.\"}},{\"@type\":\"Question\",\"name\":\"How hot is the back-end heat?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Gentle. There is chilli in the blend but it sits behind the salt and herbs rather than leading.\"}},{\"@type\":\"Question\",\"name\":\"Best way to get crisp skin?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Season the bird uncovered in the fridge overnight, then cook at a higher heat — around 160–180\u0026deg;C — so the skin renders and tightens.\"}}]}]}\u003c\/script\u003e","brand":"FOUR MONKEYS BBQ","offers":[{"title":"Default Title","offer_id":40544122044458,"sku":"FMR004","price":21.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/four-monkeys-bbq-chicken-rub-260g-front.png?v=1784892607"},{"product_id":"fancy-hanks-chicken-salt-seasoning","title":"FANCY HANKS: Chicken Salt Seasoning – 90g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — savoury, salty, all umami\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 90g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan. Preservative free. No gluten. May contain traces of sesame, mustard, celery and soy. Always check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Hot chips, roast chicken, potatoes, popcorn\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eRegular salt or chicken salt?\u003c\/h2\u003e\n\u003cp\u003eThere is only one right answer and every Australian knows it. Fancy Hank's version is the restaurant recipe — the one that goes on their fries — and it settles the argument about whether the good stuff at the chipper can be bought in a shaker. It can. Doesn't matter whether you call it a potato cake, a scallop or a fritter.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eSalt and yeast extract lead together, which is the whole secret — that deep, savoury, moreish hit that plain salt can't touch. Spice and vegetable powder build a mellow, faintly sweet body behind it, and rice flour keeps everything loose and free-running. It finishes savoury and lingering, and it's the reason the chip bowl empties faster.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHit hot chips the second they leave the oil, while the surface is still wet enough to grab it.\u003c\/li\u003e\n\u003cli\u003eRub it under the skin of a whole chicken before roasting, not just over the top.\u003c\/li\u003e\n\u003cli\u003eToss halved roast potatoes through it in the tray for the last ten minutes.\u003c\/li\u003e\n\u003cli\u003eShake it over hot buttered popcorn and accept that the night is now about popcorn.\u003c\/li\u003e\n\u003cli\u003eSeason charred broccoli with it — the umami turns a side dish into the thing people talk about.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the shaker\u003c\/h2\u003e\n\u003cp\u003ePale sandy yellow, fine and free-running. It shakes evenly rather than clumping, so you get coverage instead of hot spots.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Salt, Spice, Rice Flour, Vegetable Powder, Yeast Extract, Canola Oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan. Preservative free. No gluten. May contain traces of sesame, mustard, celery and soy. Always check the physical label.\u003c\/p\u003e\n\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-forkful.png?v=1782795597\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eThis is the recipe off the restaurant fries, which means somebody in that kitchen finally stopped guarding it. Crumb the thighs in \u003ca href=\"\/products\/atomic-chicken-original-southern-fried-chicken-coating\"\u003eAtomic Chicken Southern Fried Coating\u003c\/a\u003e, fry them, and shake this on the instant they hit the rack — wet surface or it slides straight off. A spoon of \u003ca href=\"\/products\/uncle-mungos-crispy-chilli-oil-250ml\"\u003eUncle Mungo's Crispy Chilli Oil\u003c\/a\u003e on the side finishes the job.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs there chicken in chicken salt?\u003c\/strong\u003e\u003cbr\u003eNo. It's a savoury seasoning salt — the brand lists this one as vegan. The name describes what it goes on, not what's in it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it the same as the restaurant's?\u003c\/strong\u003e\u003cbr\u003eYes. It's the recipe Fancy Hank's use on their fries.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e\u003cbr\u003eThe brand lists it as no gluten, with possible traces of sesame, mustard, celery and soy. Always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen do I put it on chips?\u003c\/strong\u003e\u003cbr\u003eImmediately out of the oil, while they're still glossy. Wait and it won't stick.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat else is it good on?\u003c\/strong\u003e\u003cbr\u003eRoast chicken, potatoes, popcorn and charred greens.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"Product\",\"name\":\"Fancy Hank's Chicken Salt Seasoning 90g\",\"image\":[\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/FHSeasonChickenSalt1.jpg?v=1687142515\"],\"description\":\"The chicken salt Fancy Hank's put on their restaurant fries, in a 90g shaker. Savoury, umami-rich, made in Australia. Vegan and no gluten.\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Fancy Hank's\"},\"gtin13\":\"611056275658\",\"sku\":\"706485\",\"countryOfOrigin\":\"AU\",\"offers\":{\"@type\":\"Offer\",\"url\":\"https:\/\/therubhub.com.au\/products\/fancy-hanks-chicken-salt-seasoning\",\"priceCurrency\":\"AUD\",\"price\":\"12.00\",\"availability\":\"https:\/\/schema.org\/InStock\",\"seller\":{\"@type\":\"Organization\",\"name\":\"The Rub Hub\"}}}\n\u003c\/script\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Is there chicken in chicken salt?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No. It is a savoury seasoning salt - the brand lists this one as vegan. The name describes what it goes on, not what is in it.\"}},{\"@type\":\"Question\",\"name\":\"Is it the same as the restaurant's chicken salt?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes. It is the recipe Fancy Hank's use on their fries.\"}},{\"@type\":\"Question\",\"name\":\"Is it gluten free?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The brand lists it as no gluten, with possible traces of sesame, mustard, celery and soy. Always check the physical label.\"}},{\"@type\":\"Question\",\"name\":\"When do I put it on chips?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Immediately out of the oil, while they are still glossy. Wait and it will not stick.\"}},{\"@type\":\"Question\",\"name\":\"What else is chicken salt good on?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Roast chicken, potatoes, popcorn and charred greens.\"}}]}\n\u003c\/script\u003e","brand":"FANCY HANKS","offers":[{"title":"Default Title","offer_id":40550259261482,"sku":"706908","price":12.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/fancy-hanks-chicken-salt-seasoning-90g-front_d4dd8900-3fb6-4117-94b9-52ce628989c7.png?v=1784075332"},{"product_id":"fancy-hanks-bbq-pepper-seasoning","title":"FANCY HANKS: BBQ Pepper Seasoning – 90g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — pepper bite, nothing more\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 90g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan. Preservative free. No gluten. May contain traces of sesame, mustard, celery and soy. Always check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Brisket, steak, lamb roast, anything on a grill\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eTwo ingredients. That's the whole trick.\u003c\/h2\u003e\n\u003cp\u003eBlack pepper and sea salt. Nothing else, nothing hiding. This is Dalmatian rub — the Texas standard — and it's what Fancy Hank's use as the dry rub on their smoked brisket. In cooking, as in life, the simple things are usually the ones that work. If your beef is good, this is all it wants.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eSalt first, then pepper — warm, woody and floral, with that slow bite that builds across the back of the tongue. There's no sugar to burn, no filler to muddy it, and no spice blend competing with the meat. What you taste is beef, salt, pepper and smoke, in that order, which is exactly the point.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eCoat a whole brisket the night before and smoke it low and slow until the bark goes black and craggy.\u003c\/li\u003e\n\u003cli\u003eSeason a steak heavily on both sides, rest it fifteen minutes, then sear hard in a screaming pan.\u003c\/li\u003e\n\u003cli\u003eRub it into a lamb roast just before it goes in the oven — no oil, no marinade, no fuss.\u003c\/li\u003e\n\u003cli\u003eUse it as the base layer under a sweeter rub so the salt draws moisture before the sugar arrives.\u003c\/li\u003e\n\u003cli\u003eSeason a bloody mary with a pinch of it and let the morning sort itself out.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the shaker\u003c\/h2\u003e\n\u003cp\u003eCoarse, black-and-white speckled, and unmistakably just what it says. The grind is big enough to build bark rather than dissolve into the meat.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Black Pepper, Sea Salt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan. Preservative free. No gluten. May contain traces of sesame, mustard, celery and soy. Always check the physical label.\u003c\/p\u003e\n\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-hat-tip.png?v=1782795129\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eTwo ingredients and a Texas reputation — nothing to declare at the border and nothing to apologise for either. If you want more going on, layer \u003ca href=\"\/products\/john-henrys-texas-brisket-bbq-rub\"\u003eJohn Henry's Texas Brisket Rub\u003c\/a\u003e over the top of it, or inject the flat with \u003ca href=\"\/products\/smoke-on-wheels-bbq-marinade\"\u003eSmoke on Wheels BBQ Marinade\u003c\/a\u003e the night before. Salt goes on twelve hours early. It needs the time to work its way in.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's actually in it?\u003c\/strong\u003e\u003cbr\u003eBlack pepper and sea salt. That's the entire ingredient list.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's a Dalmatian rub?\u003c\/strong\u003e\u003cbr\u003eThe Texas name for a salt-and-pepper-only rub, after the black-and-white speckle. It's the classic brisket seasoning.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it the restaurant's brisket rub?\u003c\/strong\u003e\u003cbr\u003eYes — Fancy Hank's use this as the BBQ dry rub on their smoked brisket.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it hot?\u003c\/strong\u003e\u003cbr\u003eOnly pepper bite. No chilli at all.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen should I apply it?\u003c\/strong\u003e\u003cbr\u003eThe night before for big cuts like brisket, so the salt has time to work in. Fifteen minutes ahead for a steak.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"Product\",\"name\":\"Fancy Hank's BBQ Pepper Seasoning 90g\",\"image\":[\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/FHSeasonBBQPepper1.jpg?v=1687141673\"],\"description\":\"Black pepper and sea salt Dalmatian rub from Melbourne's Fancy Hank's - the dry rub on their smoked brisket. Two ingredients. Made in Australia, vegan. 90g shaker.\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Fancy Hank's\"},\"gtin13\":\"611056275672\",\"sku\":\"706484\",\"countryOfOrigin\":\"AU\",\"offers\":{\"@type\":\"Offer\",\"url\":\"https:\/\/therubhub.com.au\/products\/fancy-hanks-bbq-pepper-seasoning\",\"priceCurrency\":\"AUD\",\"price\":\"12.00\",\"availability\":\"https:\/\/schema.org\/InStock\",\"seller\":{\"@type\":\"Organization\",\"name\":\"The Rub Hub\"}}}\n\u003c\/script\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is in Fancy Hank's BBQ Pepper Seasoning?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Black pepper and sea salt. That is the entire ingredient list.\"}},{\"@type\":\"Question\",\"name\":\"What is a Dalmatian rub?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The Texas name for a salt-and-pepper-only rub, after the black-and-white speckle. It is the classic brisket seasoning.\"}},{\"@type\":\"Question\",\"name\":\"Is it the restaurant's brisket rub?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes - Fancy Hank's use this as the BBQ dry rub on their smoked brisket.\"}},{\"@type\":\"Question\",\"name\":\"Is it hot?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Only pepper bite. No chilli at all.\"}},{\"@type\":\"Question\",\"name\":\"When should I apply it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The night before for big cuts like brisket, so the salt has time to work in. Fifteen minutes ahead for a steak.\"}}]}\n\u003c\/script\u003e","brand":"FANCY HANKS","offers":[{"title":"Default Title","offer_id":40550259327018,"sku":"706907","price":12.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/fancy-hanks-bbq-pepper-seasoning-90g-front_0208ab05-7d38-4716-90d8-875d0ab45cde.png?v=1784075333"},{"product_id":"atomic-chicken-chicken-salt-seasoning","title":"ATOMIC CHICKEN: Chicken Salt Seasoning – 330g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — pure savoury\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 330g\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly, vegan-friendly\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Hot chips, roast chicken, popcorn\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eThe chicken salt every Aussie kitchen has been missing\u003c\/h2\u003e\n\u003cp\u003eThis is the good stuff — the takeaway-shop chicken salt you wish came in a jar big enough to matter. Atomic Chicken Chicken Salt Seasoning is that moreish, savoury sprinkle that turns hot chips into a religious experience and makes plain roast chook taste like Sunday at Nan's. One 330g shaker, a hundred little upgrades.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003ePure savoury moreishness — a salty, faintly sweet, umami-rich hit with a whisper of warm spice on the finish. No heat, no fuss. It is that classic chicken-shop flavour dialled in, the kind that has you going back for one more chip you swore you weren't having.\u003c\/p\u003e\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eShower it over hot chips, wedges or roast potatoes the second they leave the oil.\u003c\/li\u003e\n\u003cli\u003eRub it under the skin and over a whole roast chicken before it hits the oven.\u003c\/li\u003e\n\u003cli\u003eDust warm popcorn, buttered corn or scrambled eggs for an instant flavour lift.\u003c\/li\u003e\n\u003cli\u003eSeason schnitzels, nuggets and grilled veg, or use it as an all-purpose savoury salt.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the shaker\u003c\/h2\u003e\n\u003cp\u003eA fine, free-running pale seasoning that scatters evenly and clings to anything warm and a little oily. No clumping, no gritty patches — just an even, savoury coat every time.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Salt, sugar, flavour enhancer (621), rice cereal, anti-caking agent (551), rice bran oil, spices, natural flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly (no gluten ingredients — the cereal is rice, not wheat — though may contain traces if made in a facility that also handles gluten) and vegan-friendly based on the listed ingredients. May contain traces of dairy, soy, peanuts, tree nuts, sesame and gluten. Always check the physical label.\u003c\/p\u003e\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e None — it is a pure savoury chicken salt with no chilli heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e It is gluten friendly (the cereal is rice, not wheat, though it may carry traces) and vegan-friendly by its listed ingredients — always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I use it?\u003c\/strong\u003e Shower it over hot chips, wedges or roast potatoes the moment they leave the oil, rub it under the skin of a roast chook, or dust popcorn, eggs and grilled veg.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is it made?\u003c\/strong\u003e Made in Australia.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-sprinkle-rub.png?v=1782795597\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eShower this over hot chips the second they leave the oil — that's the sacred part. Then load 'em up: a pool of sweet-sharp \u003ca href=\"\/products\/uncle-mungos-habanero-ketchup\"\u003eUncle Mungo's Habanero Ketchup\u003c\/a\u003e for dunking and a spoon of crunchy \u003ca href=\"\/products\/nomad-chilli-co-salsa-macha-mexican-chilli-oil-150g\"\u003eNomad Salsa Macha\u003c\/a\u003e chilli oil raked over the top. Loaded chips worth hiding from the crew.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Product\",\"name\":\"ATOMIC CHICKEN: Chicken Salt Seasoning – 330g\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Atomic Chicken\"},\"category\":\"Salt\",\"description\":\"The moreish takeaway-shop chicken salt for hot chips, roast chicken and popcorn. Gluten friendly and vegan-friendly. Made in Australia.\",\"image\":[\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/products\/atomic_chicken_salt_1_5000x_3d17469e-5043-4845-91b1-8f8d2e83e7d8.webp?v=1764006646\"],\"gtin13\":\"9356610000611\",\"offers\":{\"@type\":\"Offer\",\"url\":\"https:\/\/therubhub.com.au\/products\/atomic-chicken-chicken-salt-seasoning\",\"priceCurrency\":\"AUD\",\"price\":\"12.00\",\"availability\":\"https:\/\/schema.org\/InStock\",\"itemCondition\":\"https:\/\/schema.org\/NewCondition\",\"seller\":{\"@type\":\"Organization\",\"name\":\"The Rub Hub\"}}},{\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How hot is it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"None — it is a pure savoury chicken salt with no chilli heat.\"}},{\"@type\":\"Question\",\"name\":\"Is it gluten free?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It is gluten friendly (the cereal is rice, not wheat, though it may carry traces) and vegan-friendly by its listed ingredients — always check the physical label.\"}},{\"@type\":\"Question\",\"name\":\"How do I use it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Shower it over hot chips, wedges or roast potatoes the moment they leave the oil, rub it under the skin of a roast chook, or dust popcorn, eggs and grilled veg.\"}},{\"@type\":\"Question\",\"name\":\"Where is it made?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Made in Australia.\"}}]}]}\n\u003c\/script\u003e","brand":"ATOMIC CHICKEN","offers":[{"title":"Default Title","offer_id":40553265856554,"sku":"ATCSALT","price":12.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/atomic-chicken-chicken-salt-seasoning-330g-front.png?v=1783331954"},{"product_id":"atomic-chicken-chicken-stuffing","title":"ATOMIC CHICKEN: Chicken Stuffing – 500g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 500g\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains gluten (wheat) — not gluten free; vegetarian-friendly\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Roast chicken, turkey, pork, Sunday roast trimmings\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eThe stuffing that makes the roast\u003c\/h2\u003e\u003cp\u003eEvery great roast chook has a secret weapon packed inside it, and this is Atomic Chicken's. A proper seasoned bread stuffing that swells up soft, savoury and golden — the bit everyone fights over at the table. Just add water, pack it in, and let the bird do the rest. One 500g pouch turns a plain roast into a full Sunday event.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eWarm, herby and deeply savoury up front — toasted bread and gentle onion — then a rounded, buttery middle with a whisper of turmeric warmth and garden herbs on the finish. Comforting, old-school stuffing flavour with no sharp edges.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eAdd water to the mix, let it swell, then pack it into the cavity of a whole roast chicken or turkey.\u003c\/li\u003e\n\u003cli\u003eRoll it into balls and bake alongside the roast until crisp-edged and golden.\u003c\/li\u003e\n\u003cli\u003eSpread it under the skin of chicken breasts before roasting for a flavour bomb.\u003c\/li\u003e\n\u003cli\u003eUse it as a savoury base layer in a stuffed pork loin or rolled roast.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the bag\u003c\/h2\u003e\u003cp\u003eA dry, coarse crumb blend flecked with herbs and golden turmeric. It rehydrates into a soft, spoonable stuffing that holds together and crisps beautifully at the edges.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Breadcrumbs (wheat flour, water, bread premix), salt, wheat flour, sugar, monocalcium phosphate, emulsifiers (472e, 471), colour (170), antioxidants (307, 304, 330), vegetable oil, ascorbic acid, bakery enzyme, instant yeast, wheat cereal, dehydrated vegetables, flavour enhancer (621), herbs, fibre, hydrolysed vegetable protein, rice bran oil, turmeric, anti-caking agent (551), spice extract (160c).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains gluten (wheat). May contain traces of dairy, soy, sesame, peanuts and tree nuts — always check the physical label.\u003c\/p\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e None — it is a warm, herby, savoury stuffing with no chilli heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e No — it is made with wheat breadcrumbs and flour, so it contains gluten. It is vegetarian-friendly by its listed ingredients — always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I use it?\u003c\/strong\u003e Add water to the mix, let it swell, then pack it into the cavity of a roast chicken or turkey, or roll it into balls and bake alongside the roast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is it made?\u003c\/strong\u003e Made in Australia.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-rub-belly.png?v=1782795597\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003ePack it into the bird, roast it out, and let the family circle like seagulls. Round out the Sunday table with a jar of \u003ca href=\"\/products\/drunken-sailor-onion-cranberry-bourbon-relish\"\u003eDrunken Sailor Onion, Cranberry \u0026amp; Bourbon Relish\u003c\/a\u003e for the sliced meat and a pot of tangy \u003ca href=\"\/products\/tracklements-particularly-british-piccalilli\"\u003eTracklements Particularly British Piccalilli\u003c\/a\u003e for anyone brave enough. The whole roast, no receipts.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Product\",\"name\":\"ATOMIC CHICKEN: Chicken Stuffing – 500g\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Atomic Chicken\"},\"category\":\"Stuffing Mix\",\"description\":\"Soft, savoury, herby bread stuffing for roast chicken, turkey and pork. Just add water. Made in Australia.\",\"image\":[\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/AtomicChickenChickenStuffing1.jpg?v=1687870838\"],\"gtin13\":\"9356610000642\",\"offers\":{\"@type\":\"Offer\",\"url\":\"https:\/\/therubhub.com.au\/products\/atomic-chicken-chicken-stuffing\",\"priceCurrency\":\"AUD\",\"price\":\"17.00\",\"availability\":\"https:\/\/schema.org\/InStock\",\"itemCondition\":\"https:\/\/schema.org\/NewCondition\",\"seller\":{\"@type\":\"Organization\",\"name\":\"The Rub Hub\"}}},{\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How hot is it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"None — it is a warm, herby, savoury stuffing with no chilli heat.\"}},{\"@type\":\"Question\",\"name\":\"Is it gluten free?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No — it is made with wheat breadcrumbs and flour, so it contains gluten. It is vegetarian-friendly by its listed ingredients — always check the physical label.\"}},{\"@type\":\"Question\",\"name\":\"How do I use it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Add water to the mix, let it swell, then pack it into the cavity of a roast chicken or turkey, or roll it into balls and bake alongside the roast.\"}},{\"@type\":\"Question\",\"name\":\"Where is it made?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Made in Australia.\"}}]}]}\n\u003c\/script\u003e","brand":"ATOMIC CHICKEN","offers":[{"title":"Default Title","offer_id":40553266053162,"sku":"ATCSTUF","price":17.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/atomic-chicken-chicken-stuffing-500g-front.png?v=1783332004"},{"product_id":"tracklements-fresh-mint-jelly","title":"TRACKLEMENTS: Fresh Mint Jelly - 250g","description":"\u003ch2\u003eFresh Mint Jelly\u003c\/h2\u003eFor the Sunday-roast traditionalist who knows lamb deserves the proper treatment. This fresh \u003cstrong\u003emint jelly\u003c\/strong\u003e is the glistening green classic done right.\u003cbr\u003e\u003cbr\u003e\u003ch2\u003eThe Flavour\u003c\/h2\u003e\u003cstrong\u003eFront:\u003c\/strong\u003e clean, fresh mint.\u003cbr\u003e\u003cstrong\u003eMid:\u003c\/strong\u003e mellow sweetness from raw cane sugar.\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e a crisp cider-vinegar tang that cuts through rich meat.\u003ch2\u003eHow To Use It\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eThe classic partner to roast lamb\u003c\/li\u003e\n\u003cli\u003eGlazing lamb chops and cutlets\u003c\/li\u003e\n\u003cli\u003eAlongside roast vegetables and new potatoes\u003c\/li\u003e\n\u003cli\u003eStirred into pan juices for a quick sauce\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eLook \u0026amp; Texture\u003c\/h2\u003eA clear, glistening jade-green jelly with a firm, clean set that holds a neat spoonful and melts into warm meat. Presented in the classic Tracklements glass jar.\u003ch2\u003eThe Detail\u003c\/h2\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free.\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Raw Cane Sugar, Water, Cider Vinegar, Mint (2%), Lemon Juice, Gelling Agent: Citrus Pectin.\u003cbr\u003e\u003ch2\u003eThe Rub Hub Verdict\u003c\/h2\u003eTracklements is hand-made in the English countryside, crafting small-batch condiments by hand for decades and racking up the awards while they're at it. We've curated it for The Rub Hub because serious flavour deserves a serious pantry. Grab a jar and taste why this mint jelly earns its place on the table.","brand":"TRACKLEMENTS","offers":[{"title":"Default Title","offer_id":40600048926762,"sku":"702745","price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/Fresh-Mint-Jelly-2.png?v=1782680184"},{"product_id":"tracklements-strong-horseradish-cream","title":"TRACKLEMENTS: Strong Horseradish Cream - 140g","description":"\u003cdiv style=\"border:1px solid #d98c00;background:#fff6e5;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0;\"\u003e\u003cstrong\u003eBack order — expected late October 2026.\u003c\/strong\u003e This one's proving popular and current stock has sold out, but you can still order now — we'll ship it out the moment fresh stock lands in the warehouse.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStrong Horseradish Cream\u003c\/h2\u003eFor the roast-beef carver who wants a horseradish with real teeth. This strong \u003cstrong\u003ehorseradish cream\u003c\/strong\u003e is fiery, creamy and built to cut through the richest cut.\u003cbr\u003e\u003cbr\u003e\u003ch2\u003eThe Flavour\u003c\/h2\u003e\u003cstrong\u003eFront:\u003c\/strong\u003e a sharp, fiery horseradish hit straight up the nose.\u003cbr\u003e\u003cstrong\u003eMid:\u003c\/strong\u003e cooling cream rounds the edges.\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e a tangy vinegar and mustard warmth that lingers.\u003ch2\u003eHow To Use It\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eThe essential partner to roast beef\u003c\/li\u003e\n\u003cli\u003eBeef sandwiches and rare-roast rolls\u003c\/li\u003e\n\u003cli\u003eSmoked salmon, prawns and oily fish\u003c\/li\u003e\n\u003cli\u003eStirred into mash, dressings or a Bloody Mary\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eLook \u0026amp; Texture\u003c\/h2\u003eA pale, creamy sauce with a smooth pourable-yet-thick body and visible flecks of grated horseradish. Coats the back of a spoon. In the classic Tracklements glass jar.\u003ch2\u003eThe Detail\u003c\/h2\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Horseradish Root (49%), Sunflower Oil, Cream [Milk] (11%), Spirit Vinegar, Mustard Flour, Raw Cane Sugar, Sea Salt, Preservative: E223 [Sulphites].\u003cbr\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains Milk, Mustard, Sulphites.\u003cbr\u003e\u003ch2\u003eThe Rub Hub Verdict\u003c\/h2\u003eTracklements is hand-made in the English countryside, crafting small-batch condiments by hand for decades and racking up the awards while they're at it. We've curated it for The Rub Hub because serious flavour deserves a serious pantry. Grab a jar and taste why this horseradish cream earns its place on the table.","brand":"TRACKLEMENTS","offers":[{"title":"Default Title","offer_id":40600049188906,"sku":"702742","price":11.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/Strong-Horseradish-Cream-600x764NCroppedd.png?v=1711396587"},{"product_id":"tracklements-traditional-mint-sauce","title":"TRACKLEMENTS: Traditional Mint Sauce - 140g","description":"\u003ch2\u003eTraditional Mint Sauce\u003c\/h2\u003eFor the roast-lamb traditionalist who wants the real, tangy thing, not a sugary imitation. This traditional \u003cstrong\u003emint sauce\u003c\/strong\u003e is fresh, sharp and made to drizzle.\u003cbr\u003e\u003cbr\u003e\u003ch2\u003eThe Flavour\u003c\/h2\u003e\u003cstrong\u003eFront:\u003c\/strong\u003e bright, fresh chopped mint.\u003cbr\u003e\u003cstrong\u003eMid:\u003c\/strong\u003e a clean cider-vinegar tang.\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e a gentle sweetness and lemony lift that balances the bite.\u003ch2\u003eHow To Use It\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eDrizzled over roast lamb and lamb chops\u003c\/li\u003e\n\u003cli\u003eStirred into Greek yoghurt for a quick dip\u003c\/li\u003e\n\u003cli\u003eSpooned over garden peas and new potatoes\u003c\/li\u003e\n\u003cli\u003eA fresh hit in dressings and marinades\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eLook \u0026amp; Texture\u003c\/h2\u003eA loose, pourable sauce full of finely chopped mint suspended in a tangy syrup. Pours and drizzles easily. Presented in the classic Tracklements glass jar.\u003ch2\u003eThe Detail\u003c\/h2\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free.\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Mint (29%), Raw Cane Sugar, Cider Vinegar, Sea Salt, Concentrated Lemon Juice, Gelling Agent: Citrus Pectin.\u003cbr\u003e\u003ch2\u003eThe Rub Hub Verdict\u003c\/h2\u003eTracklements is hand-made in the English countryside, crafting small-batch condiments by hand for decades and racking up the awards while they're at it. We've curated it for The Rub Hub because serious flavour deserves a serious pantry. Grab a jar and taste why this mint sauce earns its place on the table.","brand":"TRACKLEMENTS","offers":[{"title":"Default Title","offer_id":40600049221674,"sku":"704832","price":13.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/traditional-mint-sauce-1.png?v=1782680187"},{"product_id":"mama-melisse-homemade-mustard-200g","title":"MAMA MELISSE: Mama Mustard – 200g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — zesty and ginger-sharp, tang rather than burn\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 200g glass jar\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia — Frankston, Victoria\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free · Suitable for vegans and vegetarians — always check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Pork ribs, ham, snags, roast beef sandwiches\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eThe mustard that doesn't taste like every other mustard\u003c\/h2\u003e\n\u003cp\u003eSame family, same Sri Lankan spice cabinet, different jar. Mama Melisse took the mustard most Australians grew up with and pushed it sideways — ginger, garlic and turmeric alongside the seed, so it lands zesty and bright instead of sinus-clearing. It's a finisher, a binder and a dressing base, and it earns its spot on all three shifts.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eFresh and crisp on the front — vinegar and raw sugar, sweet and savoury pulling in the same direction. Ginger and garlic run through the middle and give it a lift you don't get from a French or an English mustard, and the 24% mustard seed brings the finish home with a gentle, clean bite that fades rather than lingers. Turmeric does the rest: warm, earthy, golden.\u003c\/p\u003e\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSlather it on pork ribs or a brisket as your binder before the rub goes on — it grips, and the flavour cooks right in.\u003c\/li\u003e\n\u003cli\u003eWhisk it with olive oil, a squeeze of lemon and a pinch of salt for a dressing that will make a plain slaw worth eating.\u003c\/li\u003e\n\u003cli\u003eSpread it thick through a hot roast beef or leg ham sandwich while everything is still warm.\u003c\/li\u003e\n\u003cli\u003eStir a spoonful into the pan juices at the end of a roast to sharpen the gravy without thinning it.\u003c\/li\u003e\n\u003cli\u003eRogue move: use it as a marinade base for chicken thighs — an hour is plenty, and it goes gold on the grill.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the jar\u003c\/h2\u003e\n\u003cp\u003eA warm turmeric-gold, grainy with visible whole and cracked seed rather than a smooth paste — 24% mustard seed is doing real work in there. It's thick enough to hold on a rib and loose enough to whisk straight into a dressing, in a 200g glass jar.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Mustard Seeds (24%), Vinegar, Raw Sugar, Ginger, Garlic, Salt, Turmeric, Canola Oil, Acidity Regulator (270).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free. Suitable for vegans and vegetarians — always check the physical label.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-taste-spoon.png?v=1782795597\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eDarryl's orders: mustard pulls two shifts — binder first, finisher last. Slather it on pork ribs, hit them with \u003ca href=\"\/products\/low-n-slow-basics-honey-soy-slammer\"\u003eLow N Slow Basics Honey Soy Slammer\u003c\/a\u003e, cook them down, mop with \u003ca href=\"\/products\/boomas-bbq-boomtang-bbq-sauce\"\u003eBoomas Boomtang\u003c\/a\u003e, then put this jar back on the table for the last bite. The ginger and turmeric keep it zesty rather than sinus-clearing, which is exactly why it survives the smoke.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs it hot?\u003c\/strong\u003e No. It's zesty and ginger-sharp — tang and lift rather than heat. If you want the burn, that's the \u003ca href=\"\/collections\/mama-melisse\"\u003eother jar in the Mama Melisse stash\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e Yes. Mama Melisse Mustard is gluten free and suitable for vegans and vegetarians — always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it a wholegrain mustard?\u003c\/strong\u003e It's grainy — 24% mustard seed, visible through the jar, with plenty of texture rather than a smooth Dijon-style paste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use it as a binder?\u003c\/strong\u003e That's one of the best things about it. Slather it on before your rub; it grips the meat and the ginger and turmeric cook in rather than burn off.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is it made?\u003c\/strong\u003e Frankston, Victoria, by the same family behind the award-winning Mama Melisse hot sauce.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Is Mama Melisse Mustard hot?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No. It is zesty and ginger-sharp — tang and lift rather than heat.\"}},{\"@type\":\"Question\",\"name\":\"Is Mama Melisse Mustard gluten free?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes. Mama Melisse Mustard is gluten free and suitable for vegans and vegetarians. Always check the physical label.\"}},{\"@type\":\"Question\",\"name\":\"Is Mama Melisse Mustard a wholegrain mustard?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It is grainy — 24% mustard seed, visible through the jar, with plenty of texture rather than a smooth Dijon-style paste.\"}},{\"@type\":\"Question\",\"name\":\"Can I use Mama Melisse Mustard as a BBQ binder?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes. Slather it on before your rub; it grips the meat and the ginger and turmeric cook in rather than burn off.\"}},{\"@type\":\"Question\",\"name\":\"Where is Mama Melisse Mustard made?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Frankston, Victoria, by the same family behind the award-winning Mama Melisse hot sauce.\"}}]}\u003c\/script\u003e","brand":"MAMA MELISSE","offers":[{"title":"Default Title","offer_id":40735347736618,"sku":"MMM200","price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/MamaMelisseMustard200g.png?v=1699391211"},{"product_id":"smokes-seasoning-pork-poultry-bbq-rub-300g","title":"SMOKES SEASONING: Pork Poultry BBQ Rub – 250g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Warm 4\/10 — a mild kick on the back end\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 250g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Crafted in Alberta, Canada; blended in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains soy; may contain traces of gluten (wheat) and peanut — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Pork, whole chook, wings, turkey, firm white fish\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eThe pork and poultry specialist\u003c\/h2\u003e\u003cp\u003eTurmeric and anise are the secret handshake here. Built to flatter pork and poultry, this savoury blend lays down gorgeous golden colour and finishes with just enough kick to keep things interesting. Great on fish, too — consider it your new secret weapon for anything with skin on it.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eSavoury and warm, led by earthy turmeric and a soft liquorice note from anise. Brown sugar and molasses round the edges, garlic and onion fill it out, and a mild 4\/10 kick lands on the back end. Colour, savour and a gentle nudge of heat.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSeason a whole chook inside and out, then roast or rotisserie\u003c\/li\u003e\n\u003cli\u003eRub pork chops, belly or shoulder before the grill or smoker\u003c\/li\u003e\n\u003cli\u003eDust over chicken wings and thighs for golden, savoury skin\u003c\/li\u003e\n\u003cli\u003eSprinkle on firm white fish or salmon before a hot pan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the jar\u003c\/h2\u003e\u003cp\u003eA fine-to-medium golden blend — turmeric does the colouring, and it clings beautifully to oiled skin. Smells savoury and warm with a whisper of anise. Heat is a friendly 4\/10.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Spices, salt, sugars (sugar, brown sugar, maltodextrin, molasses, corn syrup), sea salt, monosodium glutamate, citric acid, dehydrated onion, soybean, canola oil, vinegar, silicon dioxide, garlic powder, caramel, tamarind extract, natural flavour, ethoxyquin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains soy; may contain traces of gluten (wheat) and peanut — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-thumbs-up.png?v=1782795129\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eGolden skin, savoury bird, a little kick on the finish — this is the jar I'd smuggle straight to the Sunday roast. Season the chook, then glaze it late with \u003ca href=\"https:\/\/www.therubhub.com.au\/products\/elk-creek-country-wing-sauce\"\u003eELK Creek: Country Wing Sauce\u003c\/a\u003e and serve \u003ca href=\"https:\/\/www.therubhub.com.au\/products\/the-feedlot-gold-rush-bbq-mustard-sauce-350ml\"\u003eThe Feedlot: Gold Rush BBQ Mustard\u003c\/a\u003e on the side for the pork. Grab the full range from the \u003ca href=\"https:\/\/www.therubhub.com.au\/collections\/smokes-seasoning\"\u003eSmokes Seasoning collection\u003c\/a\u003e. Trust your smuggler.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eWhat gives it the golden colour?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTurmeric. It is what makes roast chicken skin come out that deep golden colour, and it clings beautifully to oiled skin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA mild 4\/10 — a gentle kick that lands on the back end rather than up front.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use it on fish?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes, it is very good on firm white fish and salmon before a hot pan. The anise note works well with seafood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the anise flavour like?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA soft liquorice warmth sitting under the savoury base. It is subtle — it rounds the blend out rather than dominating it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it contain MSG?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes, monosodium glutamate is listed. It also contains soy and may carry traces of gluten (wheat) and peanut.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What gives it the golden colour?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Turmeric. It is what makes roast chicken skin come out that deep golden colour, and it clings beautifully to oiled skin.\"}},{\"@type\":\"Question\",\"name\":\"How hot is it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A mild 4\/10 — a gentle kick that lands on the back end rather than up front.\"}},{\"@type\":\"Question\",\"name\":\"Can I use it on fish?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, it is very good on firm white fish and salmon before a hot pan. The anise note works well with seafood.\"}},{\"@type\":\"Question\",\"name\":\"What is the anise flavour like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A soft liquorice warmth sitting under the savoury base. It is subtle — it rounds the blend out rather than dominating it.\"}},{\"@type\":\"Question\",\"name\":\"Does it contain MSG?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, monosodium glutamate is listed. It also contains soy and may carry traces of gluten (wheat) and peanut.\"}}]}\n\u003c\/script\u003e","brand":"SMOKES SEASONING","offers":[{"title":"250g","offer_id":42668160221226,"sku":"SMOSPPP","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smokes-pork-poultry-bbq-rub-250g-front_3e2db448-518b-4ba0-9f57-318f018a9a14.png?v=1783459299"},{"product_id":"smokes-seasoning-asian-spice-bbq-rub","title":"SMOKES SEASONING: Asian Spice BBQ Rub – 230g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Hot 5\/10 — sweet on the way in, a proper chilli kick on the way out\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 230g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Crafted in Alberta, Canada; blended in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains soy; may contain traces of gluten (wheat) and peanut — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Pork ribs, char siu, wings, stir-fries, roast pork\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eChar siu swagger in a shaker\u003c\/h2\u003e\u003cp\u003eThis is the one that turns a backyard cook into a Chinatown detour. Sweet, savoury and deeply complex, Asian Spice is Smokes' fusion showstopper — think char siu shaking hands with Chinese five-spice, then going back for a second round. Bold, a little cheeky, and unlike anything else on your rub shelf.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eUp front it's sweet and glossy, all molasses and toasted spice. The middle builds five-spice warmth — anise, clove, that unmistakable char siu hum — before a genuine chilli kick lands on the finish. Layered, moreish and just about impossible to stop licking off your fingers between ribs.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eRub hard into pork ribs or pork belly, then low-and-slow until sticky and lacquered\u003c\/li\u003e\n\u003cli\u003eToss through a hot wok stir-fry for instant char siu depth\u003c\/li\u003e\n\u003cli\u003eSeason chicken wings before the grill, then hit them again fresh off the heat\u003c\/li\u003e\n\u003cli\u003eCoat a pork scotch or shoulder for roast pork with a serious edge\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the jar\u003c\/h2\u003e\u003cp\u003eA medium grind flecked dark with spice and caramel, free-flowing and quick to cling to oiled meat. Pop the lid and it's pure char siu perfume — sweet, spiced and savoury all at once. Heat sits at a confident 5\/10.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Spices, sugars (sugar, maltodextrin, molasses, corn syrup), sea salt, monosodium glutamate, garlic powder, dehydrated onion, citric acid, canola oil, soybean, distilled vinegar, silicon dioxide, dehydrated parsley, caramel colour, tamarind extract, natural flavour, ethoxyquin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains soy; may contain traces of gluten (wheat) and peanut — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-thumbs-up.png?v=1782795129\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eI've smuggled a lot of rubs past a lot of borders, but this one I'd hide in my sock. Asian Spice makes pork ribs taste like a hatted restaurant nicked your Weber. Lacquer the ribs, then finish with a smear of \u003ca href=\"https:\/\/www.therubhub.com.au\/products\/elk-creek-country-wing-sauce\"\u003eELK Creek: Country Wing Sauce\u003c\/a\u003e for stickiness, and keep a jar of \u003ca href=\"https:\/\/www.therubhub.com.au\/products\/drunken-sailor-jalapeno-tequila-relish\"\u003eDrunken Sailor: Jalapeño \u0026amp; Tequila Relish\u003c\/a\u003e on the table for a tangy chilli lift. Grab the full range from the \u003ca href=\"https:\/\/www.therubhub.com.au\/collections\/smokes-seasoning\"\u003eSmokes Seasoning collection\u003c\/a\u003e. Trust your smuggler.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does it taste like?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChar siu. Sweet and glossy up front from molasses, five-spice warmth through the middle from anise and clove, then a genuine chilli kick to finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA confident 5\/10. Sweet on the way in, properly spicy on the way out.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is it best on?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePork ribs and pork belly, cooked low and slow until sticky and lacquered. It is also excellent tossed through a hot wok stir-fry or on chicken wings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use it as a marinade?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt is a dry rub, but rubbed hard into pork and left overnight it behaves like a dry marinade and gives you that char siu depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it contain MSG?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes. It also contains soy and may carry traces of gluten (wheat) and peanut.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What does it taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Char siu. Sweet and glossy up front from molasses, five-spice warmth through the middle from anise and clove, then a genuine chilli kick to finish.\"}},{\"@type\":\"Question\",\"name\":\"How hot is it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A confident 5\/10. Sweet on the way in, properly spicy on the way out.\"}},{\"@type\":\"Question\",\"name\":\"What is it best on?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Pork ribs and pork belly, cooked low and slow until sticky and lacquered. It is also excellent tossed through a hot wok stir-fry or on chicken wings.\"}},{\"@type\":\"Question\",\"name\":\"Can I use it as a marinade?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It is a dry rub, but rubbed hard into pork and left overnight it behaves like a dry marinade and gives you that char siu depth.\"}},{\"@type\":\"Question\",\"name\":\"Does it contain MSG?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes. It also contains soy and may carry traces of gluten (wheat) and peanut.\"}}]}\n\u003c\/script\u003e","brand":"SMOKES SEASONING","offers":[{"title":"230g","offer_id":43684949262378,"sku":"SMOSAS","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smokes-asian-spice-bbq-rub-230g-front_0070dcda-04ab-4f5e-b96c-30771f03f9e1.png?v=1783459299"},{"product_id":"meat-church-the-gospel-all-purpose-bbq-rub","title":"MEAT CHURCH: The Gospel – All-Purpose BBQ Rub (354g)","description":"\u003cdiv style=\"border:1px solid #d98c00;background:#fff6e5;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0;\"\u003e\u003cstrong\u003eBack order — expected late October 2026.\u003c\/strong\u003e This one's proving popular and current stock has sold out, but you can still order now — we'll ship it out the moment fresh stock lands in the warehouse.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e 2\/10 — savoury, gentle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 354g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA (Waxahachie, Texas)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free. No MSG — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Beef, chicken, pork, seafood, vegetables\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eThe one shaker that never leaves the bench\u003c\/h2\u003e\n\u003cp\u003eMeat Church The Gospel is the all-purpose rub built to do the job on literally everything — beef, chicken, pork, seafood and veg all take it well. It's the shaker Matt Pittman's team reaches for when they need something that won't fight whatever's going on the grill that night, and it's become the one bottle most Meat Church fans refuse to run out of.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eBalanced and savoury-sweet, with paprika warmth up front, garlic depth through the middle and a rounded, moreish finish that never tips into sugary. Built to season, not to dominate — which is exactly why it works on almost anything.\u003c\/p\u003e\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eUse it as the base layer under a second, more specific rub when you want extra depth on a big cut like brisket or pork shoulder.\u003c\/li\u003e\n\u003cli\u003eSeason a whole chook inside and out before it goes on the rotisserie or into the smoker for an easy, all-purpose crust.\u003c\/li\u003e\n\u003cli\u003eDust it over grilled prawns or a whole fish just before they come off the heat — light enough not to overpower seafood.\u003c\/li\u003e\n\u003cli\u003eRogue move: season roast potatoes or a tray of veg with it — the garlic and paprika turn a side dish into the thing people ask about.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the shaker\u003c\/h2\u003e\n\u003cp\u003eA warm, medium-grind rub with an even, terracotta colour. It shakes evenly and builds a balanced, gently coloured bark rather than a hard crust.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sugar, salt, spices including paprika, dextrose, dehydrated garlic, celery, silicon dioxide, spice extractives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free. No added MSG. Always check the physical label for the most accurate ingredient, allergen and nutritional information.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/200_proud-hero-cleaver-feast.png?v=1783006829\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eIf I could only keep one jar on the bench, it's this — savoury enough for steak, gentle enough for prawns, and it never once causes an argument. Finish a plate with \u003ca href=\"\/products\/rum-and-que-meat-juice\"\u003eRum and Que Meat Juice Glaze \u0026amp; BBQ Sauce\u003c\/a\u003e for shine, or add a drop of \u003ca href=\"\/products\/uncle-mungos-smoked-truffle-200ml\"\u003eUncle Mungo's Smoked Truffle Hot Sauce\u003c\/a\u003e if the table wants more heat. No manifest, no problem.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003ch3\u003eWhat makes The Gospel an \"all-purpose\" rub?\u003c\/h3\u003e\n\u003cp\u003eIt's balanced savoury-sweet with paprika and garlic, built specifically not to fight any one protein. That's why it works equally well on beef, chicken, pork, seafood and vegetables.\u003c\/p\u003e\n\u003ch3\u003eIs The Gospel spicy?\u003c\/h3\u003e\n\u003cp\u003eNo — it's a gentle 2\/10, all warmth and no real heat. It's built for flavour and colour rather than a chilli kick.\u003c\/p\u003e\n\u003ch3\u003eCan I use The Gospel on seafood?\u003c\/h3\u003e\n\u003cp\u003eYes. It's light enough not to overpower prawns or a whole fish — dust it on just before the food comes off the heat.\u003c\/p\u003e\n\u003ch3\u003eDoes The Gospel contain MSG?\u003c\/h3\u003e\n\u003cp\u003eNo — it's labelled No MSG and gluten free. Always check the physical label for the most accurate ingredient and allergen information.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Product\",\n  \"name\": \"Meat Church The Gospel - All-Purpose BBQ Rub (354g)\",\n  \"brand\": { \"@type\": \"Brand\", \"name\": \"Meat Church\" },\n  \"category\": \"Rub\",\n  \"image\": [\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/meat-church-the-gospel-all-purpose-bbq-rub-12.5oz-front.png\"],\n  \"description\": \"Meat Church The Gospel is the all-purpose BBQ rub for beef, chicken, pork, seafood and veg. Balanced, savoury-sweet. 354g shaker. Gluten free, no MSG.\",\n  \"offers\": { \"@type\": \"Offer\", \"priceCurrency\": \"AUD\", \"price\": \"28.00\", \"availability\": \"https:\/\/schema.org\/BackOrder\", \"url\": \"https:\/\/www.therubhub.com.au\/products\/meat-church-the-gospel-all-purpose-bbq-rub\" }\n}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    { \"@type\": \"Question\", \"name\": \"What makes The Gospel an 'all-purpose' rub?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"It is balanced savoury-sweet with paprika and garlic, built specifically not to fight any one protein. That is why it works equally well on beef, chicken, pork, seafood and vegetables.\" } },\n    { \"@type\": \"Question\", \"name\": \"Is The Gospel spicy?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"No - it is a gentle 2\/10, all warmth and no real heat. It is built for flavour and colour rather than a chilli kick.\" } },\n    { \"@type\": \"Question\", \"name\": \"Can I use The Gospel on seafood?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Yes. It is light enough not to overpower prawns or a whole fish - dust it on just before the food comes off the heat.\" } },\n    { \"@type\": \"Question\", \"name\": \"Does The Gospel contain MSG?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"No - it is labelled No MSG and gluten free. Always check the physical label for the most accurate ingredient and allergen information.\" } }\n  ]\n}\n\u003c\/script\u003e","brand":"MEAT CHURCH","offers":[{"title":"12.5 oz Shaker","offer_id":43909772705834,"sku":"MEAT_CHURCH_THE_GOSPEL_ALL_PURPOSE_BBQ_R","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/meat-church-the-gospel-all-purpose-bbq-rub-12.5oz-front_1bd376da-8d31-4de1-bb50-384296182fd3.png?v=1786049737"},{"product_id":"heavenly-hell-rock-n-roll-rooster-championship-chicken-rub-150g","title":"HEAVENLY HELL: Rock n Roll Rooster Championship Chicken Rub – 150g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — a savoury, all-purpose chicken rub, no chilli burn\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 150g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia — family-owned, championship BBQ blend\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No added MSG, no fillers, preservative \u0026amp; additive free, 100% natural; no gluten source declared — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e chicken, wings, roast chook\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eTurn any bird into a headline act\u003c\/h2\u003e\n\u003cp\u003eRock n Roll Rooster is Heavenly Hell's multi-award-winning championship chicken rub — the everyday go-to that makes a plain chook taste like the main event. Savoury, balanced and endlessly useful, it's the shaker you'll reach for on wings, thighs and the whole roast bird. No heat, all flavour.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eIt leads with a garlicky, savoury base and a lift of herbs, then a gentle, balanced sweetness rounds it out so the skin browns beautifully. The finish is clean and moreish — built to make chicken taste more like chicken, only better.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eRub a whole chicken inside and out, then roast until the skin is golden and crackling.\u003c\/li\u003e\n\u003cli\u003eDust wings before a hot grill or air-fry, then toss again as they come off for a double coat.\u003c\/li\u003e\n\u003cli\u003eSeason thighs or Marylands and cook hot and fast for crisp, savoury skin.\u003c\/li\u003e\n\u003cli\u003eSpatchcock a bird, season all over and cook over coals for even, fast colour.\u003c\/li\u003e\n\u003cli\u003eRogue move: shake it over roast potatoes or popcorn chicken for an instant flavour hit.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the shaker\u003c\/h2\u003e\n\u003cp\u003eA golden-brown, medium grind with flecks of herb. It clings evenly to skin and browns into a savoury, appetising crust without burning.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Full ingredient statement to be confirmed from the physical label. Heavenly Hell state the blend is 100% natural with no added MSG, no fillers and preservative \u0026amp; additive free.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No added MSG, no fillers, preservative \u0026amp; additive free; no gluten source declared — always check the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-thumbs-up.png?v=1782795129\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eEvery cook needs a house chicken rub, and this one earns the spot. Glaze the wings in the last few minutes with \u003ca href=\"\/products\/smokin-mangoes-bbq-cherry-jalapeno-rib-glaze\"\u003eSmokin Mangoes Cherry Jalapeno Rib Glaze\u003c\/a\u003e for a sweet-heat finish, then put a dab of \u003ca href=\"\/products\/drunken-sailor-raspberry-wasabi-mustard\"\u003eDrunken Sailor Raspberry \u0026amp; Wasabi Mustard\u003c\/a\u003e on the side for a sharp lift. Rest the bird before you carve — the juices settle back where you want them.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs it hot?\u003c\/strong\u003e No — Rock n Roll Rooster is a savoury, all-purpose chicken rub with no chilli. For a hot chicken rub, reach for Cluckin Hell instead.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOnly for chicken?\u003c\/strong\u003e It shines on poultry, but it's a genuinely handy all-rounder on roast veg, potatoes and pork too.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it contain MSG or gluten?\u003c\/strong\u003e Heavenly Hell state no added MSG, no fillers, preservative \u0026amp; additive free and 100% natural. No gluten source is declared, but always check the physical label if you're sensitive.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Heavenly Hell Rock n Roll Rooster Championship Chicken Rub 150g\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Heavenly Hell\"},\"category\":\"BBQ Rub\",\"description\":\"Multi-award-winning championship chicken rub. Savoury, all-purpose and moreish on wings, thighs and the whole roast bird. No added MSG, Australian made.\",\"image\":[\"https:\/\/d.uguu.se\/eePumDLb.png\"]}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Is it hot?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No — Rock n Roll Rooster is a savoury, all-purpose chicken rub with no chilli. For a hot chicken rub, reach for Cluckin Hell instead.\"}},{\"@type\":\"Question\",\"name\":\"Only for chicken?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It shines on poultry, but it is a genuinely handy all-rounder on roast veg, potatoes and pork too.\"}},{\"@type\":\"Question\",\"name\":\"Does it contain MSG or gluten?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Heavenly Hell state no added MSG, no fillers, preservative and additive free and 100% natural. No gluten source is declared, but always check the physical label.\"}}]}\n\u003c\/script\u003e","brand":"HEAVENLY HELL","offers":[{"title":"Default Title","offer_id":44461914456106,"sku":null,"price":17.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/eePumDLb.png?v=1784605380"},{"product_id":"misty-gully-family-roast-seasoning-200g","title":"MISTY GULLY: Family Roast Seasoning – 155g","description":"\u003cp\u003e\u003cstrong\u003eThe All-Rounder That Makes Any Roast a Winner\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMisty Gully Family Roast Seasoning is perfect for any family roast — a savoury, herby all-rounder that is just as good on meats as it is on veggies.\u003c\/p\u003e\u003cp\u003eRub it over a roast chook, dust it on lamb or pork before the oven, or toss it through roast potatoes and veg. QR code with recipe ideas, shopping list and tips on every pack.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProudly Australian Made\u003c\/strong\u003e — blended by Misty Gully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFlavour Profile \u0026amp; Heat Rating\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour profile:\u003c\/strong\u003e Savoury, herby and well-rounded — classic Sunday-roast flavour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e All-purpose roast seasoning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat profile:\u003c\/strong\u003e Mild (0\/5) — family-friendly, no heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest on:\u003c\/strong\u003e Roast chicken, lamb, pork, beef and roast vegetables.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSize, Format \u0026amp; How to Use It\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize \u0026amp; format:\u003c\/strong\u003e 155g shaker.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse as a seasoning:\u003c\/strong\u003e Lightly oil the meat or veg, coat evenly and roast.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePro tip 1:\u003c\/strong\u003e Toss potatoes in oil and a generous shake before roasting for a crisp, savoury finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePro tip 2:\u003c\/strong\u003e Scan the on-pack QR code for recipe ideas and a shopping list.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep sealed in a cool, dry spot.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003ePerfect Pairings \u0026amp; Rub Hub Serving Ideas\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunday roast chook:\u003c\/strong\u003e Rub all over and roast until golden.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrispy roast potatoes:\u003c\/strong\u003e Toss in oil and seasoning before the oven.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast lamb:\u003c\/strong\u003e Dust a shoulder or leg before slow-roasting.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergens\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFull ingredients \u0026amp; allergens to be confirmed from the physical product label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e \u003cem\u003eAlways check the physical product label for the most current ingredient and allergen information before use.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWho This Is For + Summary\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFor families who love a good roast and want one shaker that does it all. A weeknight and Sunday-roast staple for your Rub Hub line-up.\u003c\/p\u003e\u003cp\u003eMisty Gully Family Roast Seasoning is a versatile Australian-made all-purpose roast seasoning for chicken, lamb, pork, beef and roast veg — Sunday-roast flavour every time.\u003c\/p\u003e","brand":"MISTY GULLY","offers":[{"title":"Default Title","offer_id":44466595299370,"sku":"MGFRS","price":9.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/Roast-Seasoning.png?v=1781303046"},{"product_id":"middle-kingdom-lamb-lord-lamb-all-purpose-seasoning-135g","title":"MIDDLE KINGDOM: Lamb Lord – 135g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Low — punchy herbs and spice, no chilli burn\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 135g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No added MSG; gluten friendly — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Lamb chops, lamb shoulder, roast lamb, lamb ribs\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eThe rub that was born for lamb\u003c\/h2\u003e\n\u003cp\u003eLamb Lord is a punchy, herb-forward blend built to stand up to the big, rich flavour of lamb. From the award-winning Firehouse Barbecue competition team, it's bold in the jar and beautifully balanced on the fire — equally at home on a quick feed of chops or a long, slow shoulder.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eSavoury herbs and warm spice lead, punchy and concentrated straight from the shaker, with a touch of sugar to round it out. Over heat that intensity mellows and blooms, settling into a fragrant, savoury coat that flatters lamb without overpowering it.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSeason lamb chops or cutlets generously and grill hot and fast for a herby, savoury crust.\u003c\/li\u003e\n\u003cli\u003eRub it hard into a lamb shoulder and cook low and slow until it pulls apart.\u003c\/li\u003e\n\u003cli\u003eDust a lamb roast or rack before it goes in — it holds up through a longer cook.\u003c\/li\u003e\n\u003cli\u003eRogue move: it's punchy enough to lift grilled haloumi, eggplant or a tray of roast veg.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the shaker\u003c\/h2\u003e\n\u003cp\u003eA medium grind flecked green and brown with herbs and spice. Straight from the jar it smells intense — that's by design; it's built to settle and balance once it meets heat and fat.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Spices, Salt, Sugar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No added MSG. Made on the same equipment as products that contain soy, sesame, gluten, peanuts and tree nuts — always check the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-side-eye.png?v=1782795129\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eAye, give this one the side-eye if you like — straight from the jar it's punchy enough to make you blink. Trust the fire, though: it settles into something worthy of the best lamb you'll cook. Glaze chops with \u003ca href=\"\/products\/boomas-bbq-boomtang-bbq-sauce\"\u003eBooma's Boomtang BBQ Sauce\u003c\/a\u003e, then add a bright hit of \u003ca href=\"\/products\/fancy-hanks-cayenne-watermelon-hot-sauce\"\u003eFancy Hanks Cayenne \u0026amp; Watermelon Hot Sauce\u003c\/a\u003e at the end. Season early and let the lamb rest before you serve.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhy does it taste so strong from the jar?\u003c\/strong\u003e\u003cbr\u003eThat punch is intentional — Lamb Lord is concentrated to stand up to rich lamb, and it mellows and balances once it hits heat and fat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it only for lamb?\u003c\/strong\u003e\u003cbr\u003eLamb is where it shines, but the punchy, herby profile also works on beef, chicken, pork and hearty grilled veg.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it contain MSG?\u003c\/strong\u003e\u003cbr\u003eNo added MSG — the blend is simply spices, salt and sugar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e\u003cbr\u003eThere's no gluten ingredient in the blend, but it's made on shared equipment, so we list it as gluten friendly — always check the physical label.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Middle Kingdom Lamb Lord Lamb and All-Purpose Seasoning 135g\",\"image\":[\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/middle-kingdom-lamb-lord-lamb-seasoning-135g-front.png?v=1783858625\"],\"description\":\"Punchy, herb-forward lamb rub that mellows on the fire, built for chops, shoulder and roast lamb. Australian made.\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Middle Kingdom\"},\"sku\":\"MK-LAMBLORD-135\",\"offers\":{\"@type\":\"Offer\",\"priceCurrency\":\"AUD\",\"price\":\"16.00\",\"availability\":\"https:\/\/schema.org\/InStock\",\"url\":\"https:\/\/www.therubhub.com.au\/products\/middle-kingdom-lamb-lord-lamb-all-purpose-seasoning-135g\"}}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Why does it taste so strong from the jar?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"That punch is intentional. Lamb Lord is concentrated to stand up to rich lamb, and it mellows and balances once it hits heat and fat.\"}},{\"@type\":\"Question\",\"name\":\"Is it only for lamb?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Lamb is where it shines, but the punchy, herby profile also works on beef, chicken, pork and hearty grilled veg.\"}},{\"@type\":\"Question\",\"name\":\"Does it contain MSG?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No added MSG. The blend is simply spices, salt and sugar.\"}},{\"@type\":\"Question\",\"name\":\"Is it gluten free?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"There is no gluten ingredient in the blend, but it is made on shared equipment, so we list it as gluten friendly. Always check the physical label.\"}}]}\n\u003c\/script\u003e","brand":"MIDDLE KINGDOM","offers":[{"title":"Default Title","offer_id":44513960493098,"sku":"MK-LAMBLORD-135","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/middle-kingdom-lamb-lord-lamb-seasoning-135g-front.png?v=1783858625"},{"product_id":"middle-kingdom-chicken-chieftain-chicken-all-purpose-seasoning-160g","title":"MIDDLE KINGDOM: Chicken Chieftain – 160g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — gentle, aromatic warmth\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 160g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains MSG (621); gluten friendly — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Chicken wings, roast chicken, chicken thighs, pork\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eThe all-rounder your chook's been waiting for\u003c\/h2\u003e\n\u003cp\u003eChicken Chieftain is the do-everything seasoning built to make chicken taste its best — balanced, aromatic and gently warm. From the award-winning Firehouse Barbecue competition team, it's the jar that goes on wings, whole roast chook, thighs and more, and quietly becomes the one you reach for most.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eSavoury and well-rounded, with an aromatic lift of spice and just a whisper of sweetness. The heat sits mild and gentle — a soft warmth that rounds everything off rather than biting — so it flatters chicken for the whole table, kids included.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eToss chicken wings in a good coat and roast, grill or air-fry until crisp and golden.\u003c\/li\u003e\n\u003cli\u003eRub it over and under the skin of a whole chicken before roasting for even, savoury flavour.\u003c\/li\u003e\n\u003cli\u003eSeason thighs or Marylands ahead of a barbecue for a reliable, crowd-pleasing cook.\u003c\/li\u003e\n\u003cli\u003eRogue move: shake it over hot chips, roast potatoes or popcorn for a savoury snack lift.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the shaker\u003c\/h2\u003e\n\u003cp\u003eA fine, even blend that flows freely and coats evenly — easy to work over and under skin so the flavour lands where it counts. It settles into a savoury, aromatic layer over the cook.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sugar, Salt, Spices, Flavour Enhancer (621).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains added MSG (Flavour Enhancer 621). Made on the same equipment as products that contain soy, sesame, gluten, peanuts and tree nuts — always check the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-chefs-kiss.png?v=1782795129\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eChef's kiss, this one — a proper all-rounder that makes everyday chook taste like you tried. Balanced, aromatic and gently warm, it's the jar you'll empty fastest. Toss wings in \u003ca href=\"\/products\/atomic-chicken-honey-mango-bbq-sauce-250ml\"\u003eAtomic Chicken Honey Mango BBQ Sauce\u003c\/a\u003e after the cook, or go sharp and spicy with \u003ca href=\"\/products\/four-saucemen-buffalo-wing-sauce-500ml\"\u003eFour Saucemen Buffalo Wing Sauce\u003c\/a\u003e. Get the rub under the skin, not just on it — that's where the magic hides, matey.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs Chicken Chieftain spicy?\u003c\/strong\u003e\u003cbr\u003eNo — the heat is mild and gentle, an aromatic warmth rather than a chilli burn. It suits the whole family.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it only for chicken?\u003c\/strong\u003e\u003cbr\u003eChicken is its home ground, but it's a genuine all-rounder — it's also excellent on pork, potatoes and roast veg.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it contain MSG?\u003c\/strong\u003e\u003cbr\u003eYes — it contains added MSG as Flavour Enhancer 621, which lifts the savoury flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e\u003cbr\u003eThere's no gluten ingredient in the blend, but it's made on shared equipment, so we list it as gluten friendly — always check the physical label.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Middle Kingdom Chicken Chieftain Chicken and All-Purpose Seasoning 160g\",\"image\":[\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/middle-kingdom-chicken-chieftain-chicken-seasoning-160g-front.png?v=1783858699\"],\"description\":\"Balanced, aromatic chicken seasoning with a gentle warmth, an all-rounder for wings, roast chook and thighs. Australian made.\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Middle Kingdom\"},\"sku\":\"MK-CHICKENCHIEFTAIN-160\",\"offers\":{\"@type\":\"Offer\",\"priceCurrency\":\"AUD\",\"price\":\"16.00\",\"availability\":\"https:\/\/schema.org\/InStock\",\"url\":\"https:\/\/www.therubhub.com.au\/products\/middle-kingdom-chicken-chieftain-chicken-all-purpose-seasoning-160g\"}}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Is Chicken Chieftain spicy?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No — the heat is mild and gentle, an aromatic warmth rather than a chilli burn. It suits the whole family.\"}},{\"@type\":\"Question\",\"name\":\"Is it only for chicken?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Chicken is its home ground, but it is a genuine all-rounder, also excellent on pork, potatoes and roast veg.\"}},{\"@type\":\"Question\",\"name\":\"Does it contain MSG?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — it contains added MSG as Flavour Enhancer 621, which lifts the savoury flavour.\"}},{\"@type\":\"Question\",\"name\":\"Is it gluten free?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"There is no gluten ingredient in the blend, but it is made on shared equipment, so we list it as gluten friendly. Always check the physical label.\"}}]}\n\u003c\/script\u003e","brand":"MIDDLE KINGDOM","offers":[{"title":"Default Title","offer_id":44513960525866,"sku":"MK-CHICKENCHIEFTAIN-160","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/middle-kingdom-chicken-chieftain-chicken-seasoning-160g-front.png?v=1783858699"},{"product_id":"taippan-bbq-kartoffen-potato-chip-sprinkle-175g","title":"TAIPPAN BBQ: Kartoffen – 175g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — pure savoury, no chilli\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 175g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e All natural, none of the nasties; contains chicken stock powder, so not vegetarian or vegan — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e hot chips, wedges, roast potatoes and mash\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eThe secret to next-level chips\u003c\/h2\u003e\n\u003cp\u003eTaippan BBQ's Kartoffen is a savoury herb-and-spice sprinkle built for spuds in every form. All-natural and made in Australia — the shaker that turns ordinary chips into the good stuff.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eSavoury onion and garlic lead with a chicken-salt-style moreishness, warm paprika and turmeric bring golden depth, and a hint of celery seed rounds it out. Pure comfort, no heat.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eShake generously over hot chips or wedges the second they leave the oil, while they're still glistening, so every crystal sticks.\u003c\/li\u003e\n\u003cli\u003eToss through roast potatoes with oil before they go in the oven.\u003c\/li\u003e\n\u003cli\u003eStir a spoonful through mash or potato bake for instant savoury depth.\u003c\/li\u003e\n\u003cli\u003eDust over roast chicken or fold into breadcrumbs for schnitzel.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the shaker\u003c\/h2\u003e\n\u003cp\u003eA fine, golden-tan powder — turmeric gives it a warm glow. It coats evenly and clings to anything freshly oiled or fried.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Onion, sea salt, garlic, pepper, chicken stock powder, paprika, turmeric, celery seed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e All natural — no preservatives, no artificial colours or flavours, no anti-caking agents. Contains chicken stock powder, so it is not vegetarian or vegan. Full ingredients \u0026amp; allergens to be confirmed from the physical label — always check the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-test-green-2-loaded-fries.png?v=1783123637\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eCareful — a jar of this near the fryer never lasts the week. The trick is to hit your chips the second they leave the oil, while they're still glistening, so every crystal grabs on. Dunk them in \u003ca href=\"\/products\/boomas-bbq-boomtang-bbq-sauce\"\u003eBoomas Boomtang BBQ Sauce\u003c\/a\u003e or a dollop of \u003ca href=\"\/products\/uncle-mungos-habanero-ketchup\"\u003eUncle Mungos Habanero Ketchup\u003c\/a\u003e and you've basically re-invented the takeaway shop. Smuggler-approved.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs it just for potatoes?\u003c\/strong\u003e\u003cbr\u003eSpuds are its calling — chips, wedges, roast and mash — but it's also excellent on roast chicken and in schnitzel crumb.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it vegetarian?\u003c\/strong\u003e\u003cbr\u003eNo — it contains chicken stock powder, so it isn't vegetarian or vegan. Always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it have any heat?\u003c\/strong\u003e\u003cbr\u003eNone at all — it's a pure savoury sprinkle, so it suits every palate at the table.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Product\",\"name\":\"Taippan BBQ Kartoffen Potato \u0026 Chip Sprinkle 175g\",\"image\":[\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/Kartoffen-Potato-and-Chip-Sprinkle-175g-Render.png?v=1782593536\"],\"description\":\"Savoury all-natural potato and chip sprinkle with onion, garlic, paprika and turmeric. Made in Australia.\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Taippan BBQ\"},\"category\":\"BBQ Seasoning\",\"offers\":{\"@type\":\"Offer\",\"priceCurrency\":\"AUD\",\"price\":\"16.00\",\"availability\":\"https:\/\/schema.org\/InStock\",\"url\":\"https:\/\/therubhub.com.au\/products\/taippan-bbq-kartoffen-potato-chip-sprinkle-175g\"}},{\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Is it just for potatoes?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Spuds are its calling (chips, wedges, roast and mash), but it's also excellent on roast chicken and in schnitzel crumb.\"}},{\"@type\":\"Question\",\"name\":\"Is it vegetarian?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No, it contains chicken stock powder, so it isn't vegetarian or vegan. Always check the physical label.\"}},{\"@type\":\"Question\",\"name\":\"Does it have any heat?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"None at all. It's a pure savoury sprinkle, so it suits every palate at the table.\"}}]}]}\n\u003c\/script\u003e","brand":"Taippan BBQ","offers":[{"title":"Default Title","offer_id":44513963999274,"sku":"TPN-KARTOFFEN-175","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/taipan-bbq-kartoffen-seasoning-175g-front.png?v=1787022942"},{"product_id":"taippan-bbq-mongolian-mint-lamb-bbq-rub-125g","title":"TAIPPAN BBQ: Mongolian Mint – 125g","description":"\u003ch2\u003eLamb's perfect partner\u003c\/h2\u003e\n\u003cp\u003eTaippan BBQ's Mongolian Mint is a herby, all-natural lamb rub combining rosemary, mint and garlic. Made in Australia.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe flavour:\u003c\/strong\u003e fresh mint and rosemary, savoury garlic and onion, warm allspice and cloves. Classic lamb-and-mint, in a rub.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect on:\u003c\/strong\u003e lamb roasts, cutlets, racks and koftas — also lovely on roast vegetables.\u003c\/p\u003e\n\u003cp\u003eCurated by The Rub Hub from Taippan's Aussie range. [LINK: \/collections\/taippan-bbq]\u003cbr\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sea salt, sugar, pepper, mint, garlic, onion, paprika, allspice, cloves, oregano, parsley, rosemary, thyme.\u003cbr\u003e\n\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan, Vegetarian. \u003cstrong\u003eHeat:\u003c\/strong\u003e Mild. \u003cstrong\u003eSize:\u003c\/strong\u003e 125g. \u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia. \u003cem\u003eCheck the physical label before use.\u003c\/em\u003e\u003c\/p\u003e","brand":"Taippan BBQ","offers":[{"title":"Default Title","offer_id":44513964097578,"sku":"TPN-MONGOLIAN-125","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/taipan-bbq-mongolian-mint-rub-125g-front.png?v=1787022943"},{"product_id":"tracklements-rich-redcurrant-jelly-220g","title":"TRACKLEMENTS: Rich Redcurrant Jelly - 250g","description":"\u003ch2\u003eRich Redcurrant Jelly\u003c\/h2\u003eFor the cook who knows the secret to a great gravy and a great cheese board is the same jar. This rich \u003cstrong\u003eredcurrant jelly\u003c\/strong\u003e is a kitchen staple, glistening and clean.\u003cbr\u003e\u003cbr\u003e\u003ch2\u003eThe Flavour\u003c\/h2\u003e\u003cstrong\u003eFront:\u003c\/strong\u003e bright, tart redcurrant.\u003cbr\u003e\u003cstrong\u003eMid:\u003c\/strong\u003e rounded raw-cane sweetness.\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e a clean, fruity lemon tang.\u003ch2\u003eHow To Use It\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eGlazing and stirring into lamb and game gravy\u003c\/li\u003e\n\u003cli\u003eRoast lamb, venison and duck\u003c\/li\u003e\n\u003cli\u003eCheese boards with hard and blue cheeses\u003c\/li\u003e\n\u003cli\u003eSpooned over warm scones or into dressings\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eLook \u0026amp; Texture\u003c\/h2\u003eA clear, glistening jewel-red jelly with a firm, clean set that holds a neat spoonful and melts smoothly into hot pan juices. In the classic Tracklements glass jar.\u003ch2\u003eThe Detail\u003c\/h2\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free.\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Raw Cane Sugar, Redcurrants, Water, Lemon Juice, Gelling Agent: Citrus Pectin.\u003cbr\u003e\u003ch2\u003eThe Rub Hub Verdict\u003c\/h2\u003eTracklements is hand-made in the English countryside, crafting small-batch condiments by hand for decades and racking up the awards while they're at it. We've curated it for The Rub Hub because serious flavour deserves a serious pantry. Grab a jar and taste why this redcurrant jelly earns its place on the table.","brand":"TRACKLEMENTS","offers":[{"title":"Default Title","offer_id":44515552526378,"sku":"704556","price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/rich-redcurrant-jelly-2.png?v=1782680292"},{"product_id":"bbq-mafia-on-the-lamb-bbq-rub-235g","title":"BBQ MAFIA: On the Lamb BBQ Rub - 235g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — bright, citrusy and herby with gentle smoke\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 235g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Australian made — BBQ Mafia, est. 2013\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Full ingredient and allergen statement to be confirmed from the physical label — always check the label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Lamb chops, roast lamb, lamb shoulder, backstrap\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eThe rub that takes lamb on the run\u003c\/h2\u003e\u003cp\u003eAussie lamb deserves its own weapon, and this is it. On the Lamb from BBQ Mafia loads classic roast-lamb flavours with bright citrus, herbs and a whisper of smoke — built to cut through the richness of a fatty chop and make a Sunday shoulder sing.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eFresh and citrusy up front, herbaceous and savoury through the middle, finishing with a soft smoky warmth. It lifts lamb rather than burying it — zesty, green and moreish.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eRub it hard into lamb chops or cutlets and grill hot and fast for a herby, citrus-edged crust.\u003c\/li\u003e\n\u003cli\u003eCoat a lamb shoulder the night before and roast low and slow until it pulls apart.\u003c\/li\u003e\n\u003cli\u003eSeason a backstrap, sear it, and rest it so the citrus and herbs settle in.\u003c\/li\u003e\n\u003cli\u003eScatter over lamb skewers with a squeeze of lemon before they hit the coals.\u003c\/li\u003e\n\u003cli\u003eRogue move: dust it over roast potatoes cooked in the lamb fat.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the shaker\u003c\/h2\u003e\u003cp\u003eA green-flecked, medium blend with visible herbs, dry and free-flowing, that clings evenly to an oiled chop without clumping.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Full ingredient statement to be confirmed from the physical label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No gluten or allergen claims are printed on the sources available to us — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler’s Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-test-red-2-tomahawk.png?v=1783123637\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eLamb’s a rich cargo, so you want brightness to balance it. Rub it in the night before and let the citrus do its work low and slow. Glaze with \u003ca href=\"\/products\/fancy-hanks-bbq-sauce-original\"\u003eFancy Hanks Original BBQ Sauce\u003c\/a\u003e late in the cook, then serve with a proper spoonful of \u003ca href=\"\/products\/tracklements-fresh-mint-jelly\"\u003eTracklements Fresh Mint Jelly\u003c\/a\u003e — the classic lamb finish, done right.\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIs On the Lamb just for lamb?\u003c\/strong\u003e It’s built for lamb first — chops, roasts, shoulder and backstrap — but the citrus-herb profile is great on chicken too.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it hot?\u003c\/strong\u003e No heat — it’s bright, herby and lightly smoky, made to lift lamb rather than burn it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat size is it?\u003c\/strong\u003e A 235g shaker.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"BBQ Mafia On the Lamb BBQ Rub 235g\",\"brand\":{\"@type\":\"Brand\",\"name\":\"BBQ Mafia\"},\"category\":\"BBQ Rub\",\"image\":[\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/bbq-mafia-on-the-lamb-bbq-rub-235g-front-clean.png\"],\"description\":\"Bright, citrus-and-herb lamb rub from BBQ Mafia for chops, roast lamb and shoulder. 235g shaker.\",\"offers\":{\"@type\":\"Offer\",\"priceCurrency\":\"AUD\",\"price\":\"17.00\",\"availability\":\"https:\/\/schema.org\/InStock\",\"url\":\"https:\/\/www.therubhub.com.au\/products\/bbq-mafia-on-the-lamb-bbq-rub-235g\"}}\u003c\/script\u003e","brand":"BBQ MAFIA","offers":[{"title":"Default Title","offer_id":44515590733866,"sku":"LAMB235","price":17.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/bbq-mafia-on-the-lamb-bbq-rub-235g-front-clean.png?v=1785163460"},{"product_id":"bbq-mafia-the-squealer-bbq-rub-275g","title":"BBQ MAFIA: The Squealer BBQ Rub - 275g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — sweet, tangy and savoury\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 275g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Australian made — BBQ Mafia, est. 2013\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Full ingredient and allergen statement to be confirmed from the physical label — always check the label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Pork ribs, pork belly, pork chops, roast pork\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eEverything pork, sorted\u003c\/h2\u003e\u003cp\u003eThe Squealer is BBQ Mafia’s pork specialist — a sweet-and-tangy rub built to caramelise into sticky, mahogany bark on ribs and belly. If it oinks, this is the jar you reach for.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eSweet and slightly tangy up front, savoury and rounded through the middle, with a gentle caramelised finish. Balanced for pork’s natural richness — enough sugar to lacquer, enough salt and spice to keep it savoury.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eCoat a rack of ribs and smoke low and slow until the rub sets into a sticky, deep bark.\u003c\/li\u003e\n\u003cli\u003eSeason pork belly generously and cook gently so the sugars caramelise without scorching.\u003c\/li\u003e\n\u003cli\u003eRub pork chops and grill over medium heat, keeping the sweeter side away from direct flame.\u003c\/li\u003e\n\u003cli\u003eUse it on a shoulder for pulled pork, then reseason lightly after pulling.\u003c\/li\u003e\n\u003cli\u003eRogue move: dust it over apple wedges roasting alongside the pork.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the shaker\u003c\/h2\u003e\u003cp\u003eA medium blend with visible sugar and spice, slightly coarse, that melts and lacquers as it cooks — go easy over direct high heat so it doesn’t catch.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Full ingredient statement to be confirmed from the physical label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No gluten or allergen claims are printed on the sources available to us — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler’s Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-test-plum-1-pulled-pork.png?v=1783123637\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eSweet rubs love a low fire — keep the heat gentle and let this one lacquer up slow so the sugars set instead of scorch. Mop with \u003ca href=\"\/products\/fancy-hanks-bbq-sauce-original\"\u003eFancy Hanks Original BBQ Sauce\u003c\/a\u003e in the back half of the cook, then pile the pork onto a roll with \u003ca href=\"\/products\/tracklements-original-onion-marmalade\"\u003eTracklements Original Onion Marmalade\u003c\/a\u003e for a deep, savoury-sweet finish.\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhat’s The Squealer best on?\u003c\/strong\u003e Pork, top to bottom — ribs, belly, chops and shoulder for pulled pork.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it hot?\u003c\/strong\u003e No heat — it’s a sweet, tangy, savoury pork rub built to caramelise, not burn.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat size is it?\u003c\/strong\u003e A 275g shaker.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"BBQ Mafia The Squealer BBQ Rub 275g\",\"brand\":{\"@type\":\"Brand\",\"name\":\"BBQ Mafia\"},\"category\":\"BBQ Rub\",\"image\":[\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/bbq-mafia-the-squealer-bbq-rub-275g-front-clean.png\"],\"description\":\"Sweet-and-tangy pork rub from BBQ Mafia for ribs, belly and pulled pork. 275g shaker.\",\"offers\":{\"@type\":\"Offer\",\"priceCurrency\":\"AUD\",\"price\":\"17.00\",\"availability\":\"https:\/\/schema.org\/InStock\",\"url\":\"https:\/\/www.therubhub.com.au\/products\/bbq-mafia-the-squealer-bbq-rub-275g\"}}\u003c\/script\u003e","brand":"BBQ MAFIA","offers":[{"title":"Default Title","offer_id":44515590930474,"sku":"SQUEALER275","price":17.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/bbq-mafia-the-squealer-bbq-rub-275g-front-clean.png?v=1785163509"},{"product_id":"bbq-mafia-wagyu-tallow-gravy-mix-170g","title":"BBQ MAFIA: Wagyu Tallow Gravy Mix - 170g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — rich, meaty and savoury\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 170g\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Australian made — BBQ Mafia, est. 2013\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Full ingredient and allergen statement to be confirmed from the physical label — always check the label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Roast dinners, chips, sausages, pulled pork, schnitzel\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eGive bland packet gravy the flick\u003c\/h2\u003e\u003cp\u003eDeveloped at BBQ Mafia’s Brisbane restaurant, Wagyu Tallow Gravy Mix is a meaty, umami-rich gravy that makes the instant stuff taste like dishwater. Real depth, restaurant flavour, from a shake and a stir.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eDeeply savoury and beefy up front, rich wagyu-tallow body through the middle, finishing glossy and moreish. The gravy that has people going back for seconds just for the sauce.\u003c\/p\u003e\u003ch2\u003eHow to use it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eWhisk into hot water or stock for a rich, glossy gravy in minutes.\u003c\/li\u003e\n\u003cli\u003ePour it over a roast dinner — beef, chicken or lamb — and crispy potatoes.\u003c\/li\u003e\n\u003cli\u003eSmother hot chips for a proper loaded-chips or poutine base.\u003c\/li\u003e\n\u003cli\u003eSpoon it over bangers and mash or a schnitzel.\u003c\/li\u003e\n\u003cli\u003eRogue move: stir a little through pulled pork or a pie filling for extra richness.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the shaker\u003c\/h2\u003e\u003cp\u003eA fine, savoury gravy powder that whisks smooth without lumps and thickens into a glossy, rich gravy as it heats.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Full ingredient statement to be confirmed from the physical label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No gluten or allergen claims are printed on the sources available to us — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler’s Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-test-brown-1-mop-brush.png?v=1783123637\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eGood gravy hides a multitude of sins — whisk it smooth, keep it glossy, and pour it over everything. Season the roast first with \u003ca href=\"\/products\/fancy-hanks-bbq-pepper-seasoning\"\u003eFancy Hanks BBQ Pepper Seasoning\u003c\/a\u003e, then serve a little \u003ca href=\"\/products\/tracklements-strong-horseradish-cream\"\u003eTracklements Strong Horseradish Cream\u003c\/a\u003e on the side for the classic roast-beef combo.\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHow do I make it?\u003c\/strong\u003e Whisk the mix into hot water or stock and heat until it thickens into a glossy gravy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat’s it best on?\u003c\/strong\u003e Roast dinners, chips, sausages and mash, schnitzel and pulled pork.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it hot?\u003c\/strong\u003e No heat — it’s a rich, meaty, savoury gravy.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"BBQ Mafia Wagyu Tallow Gravy Mix 170g\",\"brand\":{\"@type\":\"Brand\",\"name\":\"BBQ Mafia\"},\"category\":\"Gravy\",\"image\":[\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/bbq-mafia-wagyu-tallow-gravy-mix-170g-front-clean.png\"],\"description\":\"Meaty, umami-rich wagyu tallow gravy mix from BBQ Mafia for roasts, chips and sausages. 170g.\",\"offers\":{\"@type\":\"Offer\",\"priceCurrency\":\"AUD\",\"price\":\"13.00\",\"availability\":\"https:\/\/schema.org\/InStock\",\"url\":\"https:\/\/www.therubhub.com.au\/products\/bbq-mafia-wagyu-tallow-gravy-mix-170g\"}}\u003c\/script\u003e","brand":"BBQ MAFIA","offers":[{"title":"Default Title","offer_id":44515592306730,"sku":"WAGYU170","price":13.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/bbq-mafia-wagyu-tallow-gravy-mix-170g-front-clean.png?v=1785163508"},{"product_id":"uncle-mungos-pumpkin-ghost-200ml","title":"UNCLE MUNGOS: Pumpkin Ghost - 200ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e 7\/10 — hot\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 200ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e See label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Soups, stews, roast meats\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eA hauntingly good limited edition\u003c\/h2\u003e\u003cp\u003eOnce it's gone, it's gone forever. Uncle Mungo's Pumpkin Ghost is a limited-edition pour with real depth and a slow, spooky burn — a seasonal ghost pepper hot sauce worth chasing.\u003c\/p\u003e\u003ch2\u003eThe flavour \u0026amp; heat\u003c\/h2\u003e\u003cp\u003eA richly spiced blend of pumpkin, warming spices and ghost peppers. Rated 7\/10 — full of autumn warmth with a creeping, slow-building heat that arrives after the flavour.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eStirred through soups and stews\u003c\/li\u003e\n\u003cli\u003eSpooned over roast meats\u003c\/li\u003e\n\u003cli\u003eSwirled into a pumpkin curry\u003c\/li\u003e\n\u003cli\u003eAnywhere you want autumn warmth with a kick\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the bottle\u003c\/h2\u003e\u003cp\u003eA deep, spiced sauce with a warming pumpkin aroma and a slow ghost pepper burn.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Full ingredients are listed on the jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e We don't have a verified ingredient panel for this limited-edition pour, so we can't make a dietary call. Always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-told-ya-so.png?v=1782795873\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eA spooky little one-off I had to move fast before it vanished — blink and the crate's empty. Stir it through a pumpkin soup, spoon it over a slow-roasted shoulder you've rubbed with our \u003ca href=\"\/products\/uncle-mungos-smoked-maple-garlic-200g\"\u003eSmoked Maple Garlic\u003c\/a\u003e, and if you're feeling game, smuggle a little \u003ca href=\"\/products\/emus-rub-coffee-rub-110g\"\u003eEmu's Rub Coffee Rub\u003c\/a\u003e onto the meat for autumn depth. Chasing more of the haunt? A drizzle of \u003ca href=\"\/products\/heavenly-hell-fire-of-the-phoenix-caribbean-rum-hot-sauce-150ml\"\u003eHeavenly Hell Fire of the Phoenix\u003c\/a\u003e keeps the fire burning long after this one's gone.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"UNCLE MUNGOS","offers":[{"title":"Default Title","offer_id":44517063852074,"sku":null,"price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/48f423_74f4ca9df9ac4d9e9dd6c5e390d946a2_mv2.png?v=1782752062"},{"product_id":"jack-daniels-beef-rub-sweet-spicy-beef-rub-255g","title":"JACK DANIEL'S: Beef Rub – 255g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild-medium — sweet and spicy\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 9 oz (255g) jar\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e USA\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly · no MSG\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Brisket, beef ribs, roasts\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eBuilt for big beef and bold bark\u003c\/h2\u003e\u003cp\u003eThe Jack Daniel's® \u003cstrong\u003eBeef Rub\u003c\/strong\u003e is made for a sweet and spicy bark, especially on larger cuts headed for the smoker. Just like the charcoal-mellowed whiskey it takes its name from, this rub has its own unique flavour.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eSweet up front, a spicy backbone through the middle, and a savoury finish built to stand up to twelve hours of smoke. Balanced for beef — assertive without stealing the show.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBrisket: cover the entire surface evenly, refrigerate at least an hour, then apply a second coat before it hits the smoker — the brand's own protocol\u003c\/li\u003e\n\u003cli\u003eBeef short ribs low and slow\u003c\/li\u003e\n\u003cli\u003eSunday roasts and tri-tip\u003c\/li\u003e\n\u003cli\u003eSteaks when you want sweet-spicy crust\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the jar\u003c\/h2\u003e\u003cp\u003eA rich, russet blend that clings well and builds serious bark on big cuts. The 9 oz jar covers a full packer with change.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Full ingredient statement to be confirmed from the physical label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly, no MSG (as stated by the brand) — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-burger-bite.png?v=1782795598\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eTook a bite for research purposes. Then several more — thorough research. Double-coat a brisket like Lynchburg tells you to, then smoke it over the \u003ca href=\"\/products\/jack-daniels-whiskey-barrel-smoking-chips-charred-oak-wood-chips-600g\"\u003eWhiskey Barrel Chips\u003c\/a\u003e for the full Tennessee double-cross. More of the \u003ca href=\"\/collections\/jack-daniels\"\u003eJack Daniel's consignment\u003c\/a\u003e where that came from.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"JACK DANIEL'S","offers":[{"title":"Default Title","offer_id":44525444235306,"sku":"JD01761","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/JD01761_Hark_Enterprises_ECOMM_0229_f17a2469-ee1b-43b3-844b-810bbff08642.jpg?v=1782955947"},{"product_id":"four-saucemen-the-chicken-rub-250g","title":"FOUR SAUCEMEN: The Chicken Rub - 250g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — a little heat, nothing fierce\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 250g\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in New Zealand\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Full ingredients \u0026amp; allergens to be confirmed from the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Butterflied chicken, wings, breast and thigh\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eEverything a chook's been waiting for\u003c\/h2\u003e\u003cp\u003eA good chicken rub earns its keep every week, and this is one you'll wear out. Built to season a whole butterflied bird or a tray of wings, The Chicken Rub delivers savoury depth and crackling skin without ever fighting the meat.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eSavoury and herby with a warm, gently spiced backbone and just a whisper of heat. Balanced for poultry — enough character to make the skin sing, restrained enough to let the bird taste like the bird.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eButterfly a whole bird, season all over, and roast or smoke until the skin cracks.\u003c\/li\u003e\n\u003cli\u003eToss wings before they hit the grill or oven.\u003c\/li\u003e\n\u003cli\u003eSeason a breast and sear for a quick, savoury midweek dinner.\u003c\/li\u003e\n\u003cli\u003eSlow-cook seasoned thighs until they fall apart.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the jar\u003c\/h2\u003e\u003cp\u003eA warm, herby blend with a medium grind that coats skin evenly and crisps beautifully under heat.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Full ingredient statement to be confirmed from the physical label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Dietary claims and allergens to be confirmed — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-test-gold-2-wings.png?v=1783123637\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eDarryl's orders: butterfly the bird, dust it heavy, and roast it hot till the skin cracks like glass. Mop the last few minutes with \u003ca href=\"\/products\/taippan-bbq-competition-glaze-mild-sweet-sticky-bbq-glaze-250ml\"\u003eTaippan BBQ Competition Glaze\u003c\/a\u003e and keep \u003ca href=\"\/products\/fancy-hanks-cayenne-watermelon-hot-sauce\"\u003eFancy Hanks Cayenne \u0026amp; Watermelon Hot Sauce\u003c\/a\u003e on the table for the ones who like a nudge.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"FOUR SAUCEMEN","offers":[{"title":"Default Title","offer_id":44526840676394,"sku":null,"price":22.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/fs2-chicken-rub-front.png?v=1783438464"},{"product_id":"four-saucemen-the-beef-gravy-120g","title":"FOUR SAUCEMEN: The Beef Gravy - 120g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — peppery, not chilli\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 120g\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in New Zealand\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Full ingredients \u0026amp; allergens to be confirmed from the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Roast beef, steak, mash, pies and snags\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eThe gravy your roast deserves\u003c\/h2\u003e\u003cp\u003eA great roast can be undone by a sad gravy. This one fixes that. The Beef Gravy is a rich, peppery instant gravy that comes together in minutes — the New York-cut-pepper finish that turns roast beef, mash and pies into a proper Sunday feed.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eDeeply beefy and savoury with a generous cracked-pepper lift. Rich and smooth once whisked, with the kind of peppery backbone that makes a plain roast taste like an event.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eWhisk into hot water or stock until smooth and glossy.\u003c\/li\u003e\n\u003cli\u003ePour over roast beef and buttery mash.\u003c\/li\u003e\n\u003cli\u003eStir through pies and sausages for extra richness.\u003c\/li\u003e\n\u003cli\u003eLoosen with a little stock to make a quick steak sauce.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the sachet\u003c\/h2\u003e\u003cp\u003eA fine, savoury gravy powder that whisks into a smooth, glossy, peppery gravy in minutes.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Full ingredient statement to be confirmed from the physical label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Dietary claims and allergens to be confirmed — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-forkful.png?v=1782795597\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eThe finishing touch a roast lives or dies by — rich, beefy and peppery, ready in the time it takes to rest the meat. Whisk it into hot stock, then pour it over beef you've cooked with \u003ca href=\"\/products\/the-feedlot-black-angus\"\u003eThe Feedlot Black Angus Rub\u003c\/a\u003e and glazed with \u003ca href=\"\/products\/rum-and-que-meat-juice\"\u003eRum and Que Meat Juice\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"FOUR SAUCEMEN","offers":[{"title":"Default Title","offer_id":44526846443562,"sku":null,"price":12.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/fs2-beef-gravy-front.png?v=1783438523"},{"product_id":"four-saucemen-the-chicken-gravy-120g","title":"FOUR SAUCEMEN: The Chicken Gravy - 120g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — pure savoury\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 120g\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in New Zealand\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Full ingredients \u0026amp; allergens to be confirmed from the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Roast chicken, roast vegetables, pork and mash\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eSunday roast, sorted\u003c\/h2\u003e\u003cp\u003eThe humble hero of the roast dinner. The Chicken Gravy is a savoury, roasted-onion-and-thyme instant gravy that pours silky over a whole bird, a tray of veg or a pile of buttery mash — the finishing touch that ties the whole plate together in minutes.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eSavoury and rounded, with sweet roasted onion and a herby thyme lift. Smooth and silky once whisked — comforting, classic gravy that never overpowers the roast.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eWhisk into hot water or stock until smooth.\u003c\/li\u003e\n\u003cli\u003ePour over roast chicken and mash.\u003c\/li\u003e\n\u003cli\u003eDrizzle over roast vegetables and stuffing.\u003c\/li\u003e\n\u003cli\u003eLadle over roast pork for a savoury finish.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the sachet\u003c\/h2\u003e\u003cp\u003eA fine, pale-gold gravy powder that whisks into a smooth, silky, savoury gravy in minutes.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Full ingredient statement to be confirmed from the physical label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Dietary claims and allergens to be confirmed — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-food-coma.png?v=1782796072\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eNo Sunday roast is finished without it — savoury, silky and done in minutes. Whisk it into hot stock and pour over a bird you've seasoned with \u003ca href=\"\/products\/blackbear-bbq-chicken-rub\"\u003eBlackbear BBQ Chicken Rub\u003c\/a\u003e, with a spoon of \u003ca href=\"\/products\/boomas-bbq-boomtang-bbq-sauce\"\u003eBoomas Boomtang BBQ Sauce\u003c\/a\u003e stirred through the pan for extra depth.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"FOUR SAUCEMEN","offers":[{"title":"Default Title","offer_id":44526846771242,"sku":null,"price":12.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/fs2-chicken-gravy-front.png?v=1783438543"},{"product_id":"meat-church-chicken-injection-t-birds-poultry-injection-16oz","title":"MEAT CHURCH: T-Bird's Chicken Injection – Competition Poultry Injection (454g)","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e 0\/10 — savoury and rich, no chilli\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 454g (16oz \/ 1lb) re-sealable bag\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA (Waxahachie, Texas)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free; contains soy; contains MSG — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Whole chook, thighs, drumsticks, turkey breast\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eThe comp secret that stopped being a secret\u003c\/h2\u003e\n\u003cp\u003eChicken is the category Meat Church built its trophy shelf on, and T-Bird's is the reason why. This is the injection Matt Pittman's team ran on the circuit before they ever put it in a bag — a savoury, buttery brine you drive into the bird so it cooks juicier and eats richer all the way to the bone. Backyard cooks spend years chasing moisture with brines and foil. This is the shortcut the comp guys already had.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eStraight savoury on the front — concentrated chicken stock and salt, the kind of deep umami that makes a bird taste more like itself. The middle turns buttery and round, with natural butter flavour doing the heavy lifting where most injections go thin and salty. It finishes clean and moreish rather than seasoned, because the job here is depth, not a flavour hat. Nothing in it fights the rub you put on the outside.\u003c\/p\u003e\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eStart at 1\/3 cup of mix to 1 cup of liquid, whisk until it's fully dissolved, then taste and go stronger or thinner from there — consistency is personal preference.\u003c\/li\u003e\n\u003cli\u003eSwap the water for low-sodium chicken stock, or run a 50\/50 stock and apple juice blend, for a touch of sweetness that caramelises on the skin.\u003c\/li\u003e\n\u003cli\u003eInject a whole chook in a grid roughly every 3–4cm through the breast and thighs, going easy — you want it plumped, not waterlogged and leaking.\u003c\/li\u003e\n\u003cli\u003eStrain the mix through a fine sieve before it goes near the injector needle if you want a clog-free run.\u003c\/li\u003e\n\u003cli\u003eRogue move: inject a turkey breast the night before Christmas lunch, then season the outside with a sweet rub. It's the difference between dry white meat and the bit everyone fights over.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the bag\u003c\/h2\u003e\n\u003cp\u003eA fine, free-flowing pale powder in a 1lb re-sealable bag — not a liquid, so you mix it to the strength you want rather than paying to ship someone else's water. It dissolves quickly and stays in suspension thanks to the xanthan, which is what keeps it from separating in the injector halfway through a bird.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Hydrolyzed Vegetable Protein [Hydrolyzed Soy and Corn Protein \u0026amp; Salt, with Partially Hydrogenated Vegetable Oil (Cottonseed, Soybean) Added]. Monosodium Glutamate, Sodium Phosphate, Xantham Gum, Natural Butter Flavor and Chicken Flavor (Chicken Stock, Flavor \u0026amp; Salt).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free. Contains soy. Contains monosodium glutamate. Always check the physical label for the most accurate ingredient, allergen and nutritional information.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-wink.png?v=1782795130\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eBlokes have been losing chicken categories to this bag for years and never knew it. Inject the bird, then hit the outside with \u003ca href=\"\/products\/meat-church-holy-voodoo-seasoning\"\u003eHoly Voodoo\u003c\/a\u003e for cajun bite or sweet \u003ca href=\"\/products\/meat-church-honey-hog-bbq-rub\"\u003eHoney Hog\u003c\/a\u003e for skin that goes sticky and mahogany. Keep \u003ca href=\"\/products\/meat-church-the-gospel-all-purpose-bbq-rub\"\u003eThe Gospel\u003c\/a\u003e in reach if you'd rather play it straight. Wink.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003ch3\u003eHow much injection do I mix per bird?\u003c\/h3\u003e\n\u003cp\u003eStart with 1\/3 cup of the mix to 1 cup of liquid. That's Meat Church's own recommendation and it's a starting point, not gospel — taste it and thin it out if you prefer a lighter hit.\u003c\/p\u003e\n\u003ch3\u003eDo I still need to brine?\u003c\/h3\u003e\n\u003cp\u003eNo. Injecting drives moisture and flavour straight into the muscle, which is faster and more targeted than a brine. If you want both, go lighter on each.\u003c\/p\u003e\n\u003ch3\u003eCan I use it on turkey?\u003c\/h3\u003e\n\u003cp\u003eYes. It works the same way on turkey breast and whole birds, and it's the easiest fix there is for dry white meat.\u003c\/p\u003e\n\u003ch3\u003eDoes it contain MSG?\u003c\/h3\u003e\n\u003cp\u003eYes — monosodium glutamate is listed on the label. It's gluten free and contains soy. Always check the physical label.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Product\",\n  \"name\": \"Meat Church T-Bird's Chicken Injection - Competition Poultry Injection (16oz \/ 454g)\",\n  \"brand\": { \"@type\": \"Brand\", \"name\": \"Meat Church\" },\n  \"category\": \"Marinade\",\n  \"image\": [\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/meat-church-t-birds-chicken-injection-454g-front.png\"],\n  \"description\": \"Meat Church T-Bird's Chicken Injection is the competition-tested poultry injection that drives savoury, buttery moisture deep into chicken and turkey. 454g re-sealable bag. Gluten free, contains soy.\",\n  \"offers\": { \"@type\": \"Offer\", \"priceCurrency\": \"AUD\", \"price\": \"24.00\", \"availability\": \"https:\/\/schema.org\/InStock\", \"url\": \"https:\/\/www.therubhub.com.au\/products\/meat-church-chicken-injection-t-birds-poultry-injection-16oz\" }\n}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    { \"@type\": \"Question\", \"name\": \"How much injection do I mix per bird?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Start with 1\/3 cup of the mix to 1 cup of liquid. That is Meat Church's own recommendation and it is a starting point, not gospel - taste it and thin it out if you prefer a lighter hit.\" } },\n    { \"@type\": \"Question\", \"name\": \"Do I still need to brine?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"No. Injecting drives moisture and flavour straight into the muscle, which is faster and more targeted than a brine. If you want both, go lighter on each.\" } },\n    { \"@type\": \"Question\", \"name\": \"Can I use it on turkey?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Yes. It works the same way on turkey breast and whole birds, and it is the easiest fix there is for dry white meat.\" } },\n    { \"@type\": \"Question\", \"name\": \"Does it contain MSG?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Yes - monosodium glutamate is listed on the label. It is gluten free and contains soy. Always check the physical label.\" } }\n  ]\n}\n\u003c\/script\u003e","brand":"MEAT CHURCH","offers":[{"title":"Default Title","offer_id":44529647353898,"sku":null,"price":24.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/meat-church-t-birds-chicken-injection-454g-front.png?v=1784779760"},{"product_id":"four-saucemen-the-chicken-salt-300g","title":"FOUR SAUCEMEN: The Chicken Salt - 300g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — pure savoury, no chilli\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 300g\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in New Zealand\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Full ingredients \u0026amp; allergens to be confirmed from the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Hot chips, roast chook, wedges, popcorn and eggs\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eThe chip salt with a cult following\u003c\/h2\u003e\u003cp\u003eSome things just belong on hot chips, and chicken salt is chief among them. The Four Saucemen's take is savoury, moreish and dangerously easy to over-apply — the shaker that migrates from the chip bowl to the roast pan to the popcorn and never quite makes it back to the cupboard.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eSavoury and umami-rich, with roasted, herby, chicken-y depth and a clean salt hit. No heat — just that classic, moreish chicken-salt flavour that makes everything taste like a treat.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eDust hot chips and wedges straight from the fryer.\u003c\/li\u003e\n\u003cli\u003eSeason a whole chook before roasting for savoury, golden skin.\u003c\/li\u003e\n\u003cli\u003eShake over hot buttered popcorn.\u003c\/li\u003e\n\u003cli\u003eSprinkle over fried eggs and hash browns.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the shaker\u003c\/h2\u003e\u003cp\u003eA fine, pale-gold savoury salt that sprinkles evenly and clings to hot, oily food.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Full ingredient statement to be confirmed from the physical label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Dietary claims and allergens to be confirmed — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-taste-spoon.png?v=1782795597\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eThere's chicken salt, and then there's the good stuff — savoury, moreish, and gone before the chips are cold. Dust it over hot chips straight from the fryer, then load the plate with \u003ca href=\"\/products\/uncle-mungos-habanero-ketchup\"\u003eUncle Mungos Habanero Ketchup\u003c\/a\u003e to dip and a drizzle of \u003ca href=\"\/products\/fancy-hanks-cayenne-watermelon-hot-sauce\"\u003eFancy Hanks Cayenne \u0026amp; Watermelon Hot Sauce\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"FOUR SAUCEMEN","offers":[{"title":"Default Title","offer_id":44538686799914,"sku":null,"price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/fs2-chicken-salt-front.png?v=1783438550"},{"product_id":"hardcore-carnivore-poultry-rub-335g","title":"HARDCORE CARNIVORE: Poultry Rub – 335g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — herby \u0026amp; savoury, no heat\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 335g shaker (11.8oz)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Texas, USA\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free, no MSG — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Chicken, turkey, roast potatoes\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eA total power-move for your poultry\u003c\/h2\u003e\n\u003cp\u003eHardcore Carnivore Poultry Rub is a herb-packed blend with a hint of lemony brightness layered over savoury depth. It's built to deliver bold, well-rounded flavour that works just as hard on a weeknight skillet as it does on a whole roast chicken.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eGarden herbs lead, lifted by a bright lemony note and grounded in a savoury, well-seasoned base. Rounded and aromatic rather than hot — it makes poultry taste properly seasoned all the way through.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eRub a whole roast chicken or turkey inside and out for deep, herby flavour.\u003c\/li\u003e\n\u003cli\u003eSeason skillet-seared breasts or thighs before a hot pan-sear for a quick weeknight win.\u003c\/li\u003e\n\u003cli\u003eWork it through chicken meatballs or turkey burgers for flavour all the way through.\u003c\/li\u003e\n\u003cli\u003eShake it over roasted potatoes, sheet-pan meals or a stuffing mix.\u003c\/li\u003e\n\u003cli\u003eRogue move: dust it over a sheet-pan chicken traybake before it goes in the oven.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the shaker\u003c\/h2\u003e\n\u003cp\u003eA pale, herb-flecked rub with visible green notes and a fresh, savoury aroma. Fine enough to coat evenly and cling to skin, so it roasts into the surface rather than sitting on top.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Salt, Spices, Garlic, Onion, Yeast Extract (Baker's Yeast Extract, Salt), Silicon Dioxide (less than 2%, anti-caking), Natural Flavours.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free, no MSG. Always check the physical label for allergens and the most accurate ingredient information.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-sprinkle-rub.png?v=1782795597\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eWord from the docks: finally, a proper bird rub. Get it under the skin of a whole chook and roast it hard so the herbs bloom. Serve it with a smoky mop of \u003ca href=\"\/products\/uncle-mungos-chipotle-bbq\"\u003eUncle Mungos Chipotle BBQ\u003c\/a\u003e, and rain a spoon of \u003ca href=\"\/products\/blend-chilli-oil-crunch\"\u003eBlend BLING Chilli Oil Crunch\u003c\/a\u003e over the lot for a bit of bite.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhen will Poultry Rub be available?\u003c\/strong\u003e\u003cbr\u003eIt's available to preorder now — get in early and we'll ship the moment stock lands at The Rub Hub.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's it best on?\u003c\/strong\u003e\u003cbr\u003eChicken and turkey above all — whole roasts, thighs, breasts — plus roast potatoes and traybakes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it spicy?\u003c\/strong\u003e\u003cbr\u003eNo — there's no chilli heat. It's a herby, lemony, savoury blend.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e\u003cbr\u003eYes — it's gluten free and MSG free. Always check the physical label for allergens.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Hardcore Carnivore Poultry Rub 335g\",\"image\":[\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/hardcore-carnivore-poultry-rub-335g-front.png\"],\"description\":\"Hardcore Carnivore Poultry Rub is a herb-packed chicken and turkey seasoning with lemony brightness and savoury depth. No heat. Made in Texas.\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Hardcore Carnivore\"},\"offers\":{\"@type\":\"Offer\",\"priceCurrency\":\"AUD\",\"price\":\"28.00\",\"availability\":\"https:\/\/schema.org\/PreOrder\"}}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"When will Poultry Rub be available?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It's available to preorder now — get in early and we'll ship the moment stock lands at The Rub Hub.\"}},{\"@type\":\"Question\",\"name\":\"What's it best on?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Chicken and turkey above all — whole roasts, thighs, breasts — plus roast potatoes and traybakes.\"}},{\"@type\":\"Question\",\"name\":\"Is it spicy?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No — there's no chilli heat. It's a herby, lemony, savoury blend.\"}},{\"@type\":\"Question\",\"name\":\"Is it gluten free?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — it's gluten free and MSG free. Always check the physical label for allergens.\"}}]}\n\u003c\/script\u003e","brand":"HARDCORE CARNIVORE","offers":[{"title":"Default Title","offer_id":44559129968682,"sku":null,"price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/hardcore-carnivore-poultry-rub-335g-front_f277ed26-7985-4873-a0f3-8aada72838b7.png?v=1786014669"},{"product_id":"middle-kingdom-pork-priest-pork-all-purpose-seasoning-170g","title":"MIDDLE KINGDOM: Pork Priest – 170g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — a gentle, family-friendly warmth\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 170g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Pork ribs, pulled pork, pork belly, roast pork\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eMake legendary pork today\u003c\/h2\u003e\n\u003cp\u003ePork Priest is the all-rounder built to make everyday pork taste like a special occasion. From the award-winning Firehouse Barbecue competition team, it balances sweet, savoury and deep umami with a gentle warmth — the kind of seasoning you reach for at every backyard cook with family and friends.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eSweetness leads on the front palate, then rolls into a savoury, umami-rich middle with a soft, rounded spice. The heat is gentle rather than fiery — a warm background hum that flatters pork without ever fighting it, finishing clean and moreish.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDust a rack of pork ribs generously and smoke low and slow until the bark is deep and the meat tugs off the bone.\u003c\/li\u003e\n\u003cli\u003eRub it hard into a pork shoulder the night before, then cook to tender and pull for the best sandwiches you will make all summer.\u003c\/li\u003e\n\u003cli\u003eSeason scored pork belly before a hot-then-slow roast for sweet, savoury crackling.\u003c\/li\u003e\n\u003cli\u003eRogue move: shake it over roast potatoes or pumpkin for a sweet-savoury lift on the sides.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the shaker\u003c\/h2\u003e\n\u003cp\u003eA fine-to-medium, free-flowing blend that spreads into an even coat and clings to oiled meat. It dissolves into a glossy, savoury layer over a long cook rather than sitting dusty on the surface.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sugar, Salt, Spices, Flavour Enhancer (621), Anti-caking Agent (551).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Made on the same equipment as products that contain soy, sesame, gluten, peanuts and tree nuts — always check the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-lick-lips.png?v=1782795129\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eWord from the docks: this is the jar that turns a decent bit of pork into something the neighbours talk about — sweet, savoury and deep with umami. Glaze your ribs late with \u003ca href=\"\/products\/kosmos-q-peach-jalapeno-rib-glaze\"\u003eKosmos Q Peach Jalapeño Rib Glaze\u003c\/a\u003e, then finish pulled pork with a cool drizzle of \u003ca href=\"\/products\/bbq-mafia-big-paulie-alabama-white-sauce-375ml\"\u003eBBQ Mafia Big Paulie Alabama White Sauce\u003c\/a\u003e. Rub it in the night before and let it melt into the meat.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs Pork Priest hot?\u003c\/strong\u003e\u003cbr\u003eNo — the heat is mild and gentle, a warm background note rather than a chilli burn. It suits the whole family.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it only for pork?\u003c\/strong\u003e\u003cbr\u003ePork is its home ground, but the sweet-savoury balance makes it a genuine all-purpose seasoning — great on chicken, veg and roast potatoes too.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen should I apply it?\u003c\/strong\u003e\u003cbr\u003eFor big cuts like ribs and shoulder, season the night before so the flavour has time to sink in. A dusting just before cooking works for quick cooks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e\u003cbr\u003eThere's no gluten ingredient in the blend, but it's made on shared equipment, so we list it as gluten friendly — always check the physical label.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Middle Kingdom Pork Priest Pork and All-Purpose Seasoning 170g\",\"image\":[\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/middle-kingdom-pork-priest-pork-seasoning-170g-front.png\"],\"description\":\"Sweet, savoury, umami-rich pork seasoning with a gentle warmth, built for ribs, pulled pork and pork belly. Australian made.\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Middle Kingdom\"},\"sku\":\"MK-PORKPRIEST-170\",\"offers\":{\"@type\":\"Offer\",\"priceCurrency\":\"AUD\",\"price\":\"16.00\",\"availability\":\"https:\/\/schema.org\/InStock\",\"url\":\"https:\/\/www.therubhub.com.au\/products\/middle-kingdom-pork-priest-pork-all-purpose-seasoning-170g\"}}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Is Pork Priest hot?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No — the heat is mild and gentle, a warm background note rather than a chilli burn. It suits the whole family.\"}},{\"@type\":\"Question\",\"name\":\"Is it only for pork?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Pork is its home ground, but the sweet-savoury balance makes it a genuine all-purpose seasoning, great on chicken, veg and roast potatoes too.\"}},{\"@type\":\"Question\",\"name\":\"When should I apply it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"For big cuts like ribs and shoulder, season the night before so the flavour has time to sink in. A dusting just before cooking works for quick cooks.\"}},{\"@type\":\"Question\",\"name\":\"Is it gluten free?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"There is no gluten ingredient in the blend, but it is made on shared equipment, so we list it as gluten friendly. Always check the physical label.\"}}]}\n\u003c\/script\u003e","brand":"MIDDLE KINGDOM","offers":[{"title":"Default Title","offer_id":44562078040106,"sku":"MK-PORKPRIEST-170","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/middle-kingdom-pork-priest-pork-seasoning-170g-front.png?v=1783853612"},{"product_id":"goan-cuisine-mango-lime-chutney-260g","title":"GOAN CUISINE: Mango Lime Chutney – 260g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — sweet, tangy and savoury\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 260g\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Australian made\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free, vegan \u0026amp; vegetarian (brand-confirmed) — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Roast lamb, corned beef, cold cuts, cheese boards \u0026amp; skewers\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eThe sweet-tangy chutney that's a genius with a roast\u003c\/h2\u003e\u003cp\u003eGoan Cuisine's Mango Lime Chutney is the versatile all-rounder every fridge should have: sweet mango, sharp lime and a savoury backbone that makes it an ideal partner for roast lamb, corned beef and a loaded cheese board. Sweet enough to please everyone, sharp enough to keep it interesting. Proudly Australian made.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eRipe, jammy mango leads, then fresh lime cuts through with a tangy lift, all balanced on a savoury base. Bright and rounded — the friendly, crowd-pleasing chutney of the range.\u003c\/p\u003e\u003ch2\u003eHow to use it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eServe alongside roast lamb, corned beef, meatloaf, kebabs and spicy chicken.\u003c\/li\u003e\n\u003cli\u003eUse as a glaze for chicken, beef and pork skewers.\u003c\/li\u003e\n\u003cli\u003eStir through sour cream for an instant dip, or add to a cheese platter.\u003c\/li\u003e\n\u003cli\u003ePile into sandwiches, focaccias and brioche with cold or barbecued meats.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the jar\u003c\/h2\u003e\u003cp\u003eA glossy golden chutney flecked with mango and lime — thick, spoonable and ready to serve.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e The full ingredient statement is printed on the jar — always check the physical label for allergens and details.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free and suits vegan \u0026amp; vegetarian eating (the brand lists the whole Goan range as gluten free). Made in Australia.\u003c\/p\u003e\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-forkful.png?v=1782795597\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eSmuggler's move: rub a lamb roast with \u003ca href=\"\/products\/low-n-slow-basics-lamb-layup\"\u003eLow n Slow Basics Lamb Layup\u003c\/a\u003e or a beef joint with \u003ca href=\"\/products\/butchers-axe-bullseye-beef-rub\"\u003eButcher's Axe Bullseye Beef Rub\u003c\/a\u003e, roast it, then serve this mango-lime chutney alongside for a sweet-sharp hit. Rub roasts the meat, chutney finishes the plate.\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIs the Mango Lime Chutney gluten free?\u003c\/strong\u003e\u003cbr\u003eYes — the brand lists the Goan Cuisine range as gluten free. Always check the physical label for the current statement.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it vegan?\u003c\/strong\u003e\u003cbr\u003eYes, it suits both vegan and vegetarian eating.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e\u003cbr\u003eMild — it's a sweet, tangy, savoury chutney rather than a spicy one, so it's a real crowd-pleaser.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat do I serve it with?\u003c\/strong\u003e\u003cbr\u003eRoast lamb and corned beef are classics, but it's brilliant on cheese boards, in sandwiches, as a skewer glaze or stirred into a sour-cream dip.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"Product\",\"name\":\"Goan Cuisine Mango Lime Chutney 260g\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Goan Cuisine\"},\"category\":\"Chutney\",\"description\":\"Australian-made mango and lime chutney — sweet, tangy and savoury. Ideal with roast lamb, corned beef, cheese boards and skewers. Gluten free and vegan.\",\"offers\":{\"@type\":\"Offer\",\"priceCurrency\":\"AUD\",\"price\":\"15.00\",\"availability\":\"https:\/\/schema.org\/InStock\",\"url\":\"https:\/\/therubhub.com.au\/products\/goan-cuisine-mango-lime-chutney-260g\"}}\u003c\/script\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Is the Mango Lime Chutney gluten free?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes. The brand lists the Goan Cuisine range as gluten free. Always check the physical label for the current statement.\"}},{\"@type\":\"Question\",\"name\":\"Is it vegan?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, it suits both vegan and vegetarian eating.\"}},{\"@type\":\"Question\",\"name\":\"How hot is it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Mild. It is a sweet, tangy, savoury chutney rather than a spicy one, so it is a real crowd-pleaser.\"}},{\"@type\":\"Question\",\"name\":\"What do I serve it with?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Roast lamb and corned beef are classics, but it is brilliant on cheese boards, in sandwiches, as a skewer glaze or stirred into a sour-cream dip.\"}}]}\u003c\/script\u003e","brand":"GOAN CUISINE","offers":[{"title":"Default Title","offer_id":44575598968874,"sku":"GC-MLC-260","price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/goan-cuisine-mango-lime-chutney-260g-front.png?v=1784022085"},{"product_id":"sins-q-lamb-duo-bundle-snow-grass","title":"SINSQUE: Lamb Duo Bundle – Snow All Purpose + Grass","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — herby and savoury, no chilli\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 250g + 210g shakers\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e May contain traces of soy, gluten (wheat), milk, sesame, peanuts and tree nuts — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Lamb shoulders, cutlets, backstraps and chops — plus the everyday cook\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eSunday roast, sorted\u003c\/h2\u003e\u003cp\u003eGrass is the rub that finally does lamb justice, and Snow is the shaker that handles everything else on the bench. Together they cover the roast and the rest of the week, and you save 10% on the pair.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eGrass leads with fresh, herbaceous green notes over a savoury, gently sweet base — it cuts through lamb fat rather than fighting it. Snow is cleaner and rounder: balanced salt, a whisper of sweetness and a lift of oregano that makes everything taste more like itself.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eRub a lamb shoulder heavily with Grass and slow-roast until it pulls apart\u003c\/li\u003e\n\u003cli\u003eSeason cutlets and chops with Grass before a fast, hot grill\u003c\/li\u003e\n\u003cli\u003eToss the roast veg in oil and Snow so the whole tray ties together\u003c\/li\u003e\n\u003cli\u003eCoat a backstrap in Grass, sear hard, then rest for pink-in-the-middle slices\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the shakers\u003c\/h2\u003e\u003cp\u003eGrass is green-flecked with visible herbs through a fine-to-medium grind. Snow is pale, snowy-fine and free-flowing with green oregano through it. 210g and 250g shakers.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients (Grass Lamb):\u003c\/strong\u003e Salt, sugar, spices, herbs, flavour enhancer 621, anti caking agent 551.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients (Snow All Purpose):\u003c\/strong\u003e Salt, sugar, spices, flavour enhancer 621, hydrolysed vegetable protein, yeast extract, oregano, anti caking agent 551.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e May contain traces of soy, gluten (wheat), milk, sesame, peanuts and tree nuts — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-forkful.png?v=1782795597\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eWord from the docks: a lamb shoulder deserves both of these. Season it early, roast it slow, and rest it before you pull it apart. Mop \u003ca href=\"\/products\/four-monkeys-bbq-pomegranate-habenero-rib-glaze\"\u003eFour Monkeys Pomegranate Habanero Glaze\u003c\/a\u003e over the last stretch, and put \u003ca href=\"\/products\/drunken-sailor-raspberry-wasabi-mustard\"\u003eDrunken Sailor Raspberry \u0026amp; Wasabi Mustard\u003c\/a\u003e on the table.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"SINSQUE","offers":[{"title":"Default Title","offer_id":44615322239018,"sku":null,"price":36.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/sins-q-snow-grass-lamb-rub-bundle-front.png?v=1784893324"},{"product_id":"chicken-jockey","title":"THE RUB HUB: Chicken Jockey - 5 Piece Chicken Rub \u0026 BBQ Sauce Gift Pack","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — nothing above a gentle 4\/10, no chilli burn\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eIn the box:\u003c\/strong\u003e 5 full-size products — 280g, 160g, 250g and 170g seasonings plus a 250ml BBQ sauce\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eValue:\u003c\/strong\u003e $87 worth of gear for $77 — save $10\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Four Australian made; one crafted in Alberta, Canada and blended in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains soy, mustard, MSG and Worcestershire across the box — not vegetarian. Always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Wings, whole roast chook, thighs, pork and the Sunday roast\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eFive ways to a better bird\u003c\/h2\u003e\n\u003cp\u003eChicken is the most-cooked meat in the country and the most often ruined. Not because it's hard — because most people season it with whatever's closest and hope for the best. It comes out pale, it comes out bland, and everyone politely says it's nice.\u003c\/p\u003e\n\u003cp\u003eThe Chicken Jockey box is the fix. Four seasonings that each do a different job on poultry, plus the sticky sauce that finishes it. Five full-size products, every one of them earning its spot on the shelf.\u003c\/p\u003e\n\n\u003ch2\u003eWhat's in the box\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/products\/atomic-chicken-charcoal-chicken-seasoning-rub\"\u003eAtomic Chicken Charcoal Chicken Seasoning — 280g\u003c\/a\u003e\u003c\/strong\u003e — the Sunday roast. That smoky, herby charcoal-chicken-shop flavour you queue for, in a shaker. No chilli, all roasted depth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/products\/middle-kingdom-chicken-chieftain-chicken-all-purpose-seasoning-160g\"\u003eMiddle Kingdom Chicken Chieftain — 160g\u003c\/a\u003e\u003c\/strong\u003e — the everyday. Balanced and aromatic with a gentle warmth, from the award-winning Firehouse Barbecue comp team. The jar you'll empty first.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/products\/smokes-seasoning-pork-poultry-bbq-rub-300g\"\u003eSmokes Seasoning Pork-Poultry BBQ Rub — 250g\u003c\/a\u003e\u003c\/strong\u003e — the colour. Turmeric and anise lay down gorgeous golden skin with a friendly 4\/10 kick on the back end. Brilliant on pork and firm white fish too.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/products\/coast-n-smoke-winki-pop-dust\"\u003eCoast n Smoke Winki-POP Dust — 170g\u003c\/a\u003e\u003c\/strong\u003e — the wing specialist. Sweet, smoky ancho and chipotle with thyme and oregano. An Australian Barbecue Rub Awards finalist in Chicken, two years running.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/products\/atomic-chicken-honey-mango-bbq-sauce-250ml\"\u003eAtomic Chicken Honey Mango BBQ Sauce — 250ml\u003c\/a\u003e\u003c\/strong\u003e — the finish. Ripe mango and honey over a classic BBQ base. Brush it on late and it lacquers the wings instead of scorching them.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eSavoury, smoky and gently sweet across the board. Charcoal Chicken is herby and roasted with no heat at all; Chicken Chieftain is balanced and aromatic with a soft warmth; Pork-Poultry brings earthy turmeric, a whisper of liquorice from the anise and a mild 4\/10 kick; Winki-POP is sweet-smoky with ancho, chipotle and herbs; and the Honey Mango sauce lands fruity, sticky and mild. Nothing in the box will frighten the kids.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use the five\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhole roast chook:\u003c\/strong\u003e Charcoal Chicken, rubbed over and \u003cem\u003eunder\u003c\/em\u003e the skin, then roast or spit until the skin cracks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGolden skin:\u003c\/strong\u003e Pork-Poultry — the turmeric is what gives you that deep golden roast colour. Oil the skin first so it grips.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWings:\u003c\/strong\u003e dust heavy with Winki-POP, grill hot until the skin blisters, then toss through the Honey Mango sauce off the heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeeknight anything:\u003c\/strong\u003e Chicken Chieftain on thighs, Marylands, chops or a tray of spuds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe golden rule:\u003c\/strong\u003e sauce goes on in the last few minutes, never at the start — sugar burns long before chicken is cooked.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWho it's for\u003c\/h2\u003e\n\u003cp\u003eThe household that cooks chicken three nights a week and is bored of it. The wing obsessive. The one who does the Sunday roast and wants the skin to actually crackle. It's a genuinely useful gift — five things that all get used, not four that sit in the cupboard behind the good one.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAtomic Chicken Charcoal Chicken:\u003c\/strong\u003e Salt, sugar, herbs, rice flour, dehydrated vegetable, yeast extract, spice extract (160c), rice bran oil, anti-caking agent (551). \u003cem\u003eGluten friendly and vegan-friendly by listed ingredients; may carry traces. Made in Australia.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMiddle Kingdom Chicken Chieftain:\u003c\/strong\u003e Sugar, Salt, Spices, Flavour Enhancer (621). \u003cem\u003eContains added MSG. Made on shared equipment with soy, sesame, gluten, peanuts and tree nuts. Made in Australia.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSmokes Seasoning Pork-Poultry:\u003c\/strong\u003e Spices, salt, sugars (sugar, brown sugar, maltodextrin, molasses, corn syrup), sea salt, monosodium glutamate, citric acid, dehydrated onion, soybean, canola oil, vinegar, silicon dioxide, garlic powder, caramel, tamarind extract, natural flavour, ethoxyquin. \u003cem\u003eContains soy; may contain traces of gluten (wheat) and peanut. Crafted in Alberta, Canada; blended in Australia.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoast n Smoke Winki-POP Dust:\u003c\/strong\u003e Brown sugar, salt, ancho chilli, smoked paprika, onion, raw sugar, chipotle, garlic, cumin, paprika, mustard powder, black pepper, thyme, oregano. \u003cem\u003eNo gluten detected during testing; vegan; no dairy; no MSG. Contains mustard. Made in Victoria, Australia.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAtomic Chicken Honey Mango BBQ Sauce:\u003c\/strong\u003e Water, sugar, honey (9%), tomato, mango (7%), onion, apple, Worcestershire, vinegar, mustard, molasses, garlic, ginger, salt, paprika, starch, jalapeño, vegetable gum (xanthan), pepper, clove, cinnamon, nutmeg. \u003cem\u003eGluten friendly. Contains mustard and Worcestershire (typically anchovy), so not vegan or vegetarian. Made in Australia.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary summary:\u003c\/strong\u003e Across the box you'll find soy, mustard, added MSG and Worcestershire (typically anchovy) — so the box as a whole is not vegetarian. Traces of gluten, wheat, peanut, sesame and tree nuts are possible. Nothing here is certified gluten free. Always check the physical label on each product.\u003c\/p\u003e\n\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is the Chicken Jockey box?\u003c\/strong\u003e Mild throughout. The Charcoal Chicken has no heat at all, Chicken Chieftain and Winki-POP are gentle, the Honey Mango sauce is sweet, and the spiciest thing in the box is Pork-Poultry at a friendly 4\/10 on the back end.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it cheaper than buying the five separately?\u003c\/strong\u003e Yes. Individually they come to $87; the box is $77, so you save $10.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre these full-size products?\u003c\/strong\u003e All five are full retail size — 280g, 160g, 250g and 170g seasonings plus a 250ml sauce bottle. No samples.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich one do I use on wings?\u003c\/strong\u003e Winki-POP Dust is the wing specialist — dust heavy, grill hot, then toss the cooked wings through the Honey Mango sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it only for chicken?\u003c\/strong\u003e Chicken is the theme, but Pork-Poultry is excellent on pork and firm white fish, Winki-POP handles pork, seafood and veg, and Chicken Chieftain works on pork and roast potatoes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it suitable for vegetarians?\u003c\/strong\u003e No. The Honey Mango sauce contains Worcestershire, which is typically made with anchovy. The four seasonings are a different story — check each physical label.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-lick-lips.png?v=1782795129\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eFive jars, one bird, no excuses. Charcoal Chicken for the Sunday roast, Pork-Poultry when you want that golden skin, Chieftain for the Tuesday-night thighs, Winki-POP on the wings — and the Honey Mango goes on last, always last, or you'll be scraping burnt sugar off the grill instead of eating. Get it under the skin, not just on it. That's the whole trick, matey.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cp style=\"clear:both;margin-top:24px;\"\u003eHand-picked and packed by \u003ca href=\"\/collections\/all-products\"\u003eThe Rub Hub\u003c\/a\u003e — Australia's home of serious flavour.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Product\",\"name\":\"The Rub Hub Chicken Jockey Box\",\"brand\":{\"@type\":\"Brand\",\"name\":\"The Rub Hub\"},\"category\":\"Bundle\",\"description\":\"A five-piece chicken kit: Atomic Chicken Charcoal Chicken 280g, Middle Kingdom Chicken Chieftain 160g, Smokes Seasoning Pork-Poultry 250g, Coast n Smoke Winki-POP Dust 170g and Atomic Chicken Honey Mango BBQ Sauce 250ml.\",\"offers\":{\"@type\":\"Offer\",\"url\":\"https:\/\/therubhub.com.au\/products\/chicken-jockey\",\"priceCurrency\":\"AUD\",\"price\":\"77.00\",\"availability\":\"https:\/\/schema.org\/InStock\",\"itemCondition\":\"https:\/\/schema.org\/NewCondition\",\"seller\":{\"@type\":\"Organization\",\"name\":\"The Rub Hub\"}},\"isRelatedTo\":[{\"@type\":\"Product\",\"name\":\"Atomic Chicken Charcoal Chicken Seasoning Rub 280g\"},{\"@type\":\"Product\",\"name\":\"Middle Kingdom Chicken Chieftain 160g\"},{\"@type\":\"Product\",\"name\":\"Smokes Seasoning Pork Poultry BBQ Rub 250g\"},{\"@type\":\"Product\",\"name\":\"Coast n Smoke Winki-POP Dust 170g\"},{\"@type\":\"Product\",\"name\":\"Atomic Chicken Honey Mango BBQ Sauce 250ml\"}]},{\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How hot is the Chicken Jockey box?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Mild throughout. The Charcoal Chicken has no heat, Chicken Chieftain and Winki-POP are gentle, the Honey Mango sauce is sweet, and the spiciest is Pork-Poultry at a friendly 4\/10.\"}},{\"@type\":\"Question\",\"name\":\"Is it cheaper than buying the five separately?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes. Individually they come to $87; the box is $77, so you save $10.\"}},{\"@type\":\"Question\",\"name\":\"Which one do I use on wings?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Winki-POP Dust is the wing specialist — dust heavy, grill hot, then toss the cooked wings through the Honey Mango sauce.\"}},{\"@type\":\"Question\",\"name\":\"Is it suitable for vegetarians?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No. The Honey Mango sauce contains Worcestershire, which is typically made with anchovy. Always check each physical label.\"}}]}]}\n\u003c\/script\u003e","brand":"THE RUB HUB","offers":[{"title":"Default Title","offer_id":44696678006826,"sku":"RH-CHICKEN-JOCKEY","price":77.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/chicken-jockey-lifestyle-3.jpg?v=1786811253"},{"product_id":"original-steak-sauce-marinade-355ml","title":"CROIX VALLEY: Original Steak Sauce \u0026 Marinade | 355ml (12oz) glass bottle","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e No heat stated\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 355ml (12oz) glass bottle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Hudson, Wisconsin, USA\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Full ingredient statement not verified for this product — dietary claims to be confirmed from the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Steak, burgers, roast beef, chips\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eThe steakhouse recipe that started it all\u003c\/h2\u003e\n\u003cp\u003eThis is where Croix Valley began — the Holter family's homemade steak sauce, poured for diners at their Hudson, Wisconsin steakhouse from 1996 until customers kept asking to take a bottle home. It went commercial in 2009 and is still the flagship recipe in the range today.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eFront: sweet tomato and balsamic tang. Middle: warm spice builds a savoury depth. Finish: a rounded, steakhouse-style close that suits red meat.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eUse as a marinade base for steak a few hours before grilling\u003c\/li\u003e\n\u003cli\u003eBrush over burgers in the last 10 minutes so it glazes without burning\u003c\/li\u003e\n\u003cli\u003eServe warmed alongside roast beef as a table sauce\u003c\/li\u003e\n\u003cli\u003eDrizzle over hot chips for a steakhouse-style side\u003c\/li\u003e\n\u003cli\u003eLeft-field: whisk into pan juices for an instant steak sauce reduction\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eDeep reddish-brown, medium-thick with a glossy sheen. Loosens nicely when warmed, making it easy to brush thin over a hot steak just off the grill.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Full ingredient statement to be confirmed from the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Full ingredient statement not verified for this product — dietary claims to be confirmed from the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/117_cheeky-taste-sauce-pot.png?v=1\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eThis is the recipe that started life as steakhouse table sauce before it ever saw a bottle, and it still tastes like it. Warm it first so it spreads thin over a steak fresh off the grill rather than sitting cold and heavy. Season the beef with \u003ca href=\"\/products\/butchers-axe-bullseye-beef-rub\"\u003eButcher's Axe Bullseye beef rub\u003c\/a\u003e beforehand for a proper crust.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eQuestions answered\u003c\/h2\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eWhat makes this the flagship product?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;\"\u003eIt's the original homemade steak sauce the Holter family served at their Wisconsin steakhouse from 1996, before bottling it commercially in 2009.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eIs it a marinade or a table sauce?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;\"\u003eBoth — it's designed to work as a steak marinade and as a finishing sauce at the table.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eWhat's it best on?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;\"\u003eSteak, burgers, roast beef and chips, per the brand's own recommendations.\u003c\/p\u003e","brand":"CROIX VALLEY","offers":[{"title":"Default Title","offer_id":44768328351786,"sku":null,"price":21.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/croix-valley-original-steak-sauce-marinade-355ml-front.png?v=1788141587"},{"product_id":"mitchs-preserves-mint-jelly","title":"MITCH'S PRESERVES - Mint Jelly","description":"\u003ch2\u003eThe Jelly Your Lamb Roast Has Been Missing\u003c\/h2\u003e\n\u003cp\u003eHome-grown mint folded through an apple base, sharpened with lemon and a dash of vinegar — bright, herbal and clean, the way mint jelly is meant to taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect on:\u003c\/strong\u003e The obvious call is a spoonful next to a Sunday lamb roast, but don't stop there — it's just as good cutting through a lamb shoulder sandwich or livening up a grazing plate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn the jar:\u003c\/strong\u003e A pale green-gold jelly, firm-set and glossy, with visible flecks of mint leaf through it. Sweet-tart with a proper herbal lift.\u003c\/p\u003e\n\u003cp\u003eGrown, cooked and jarred by hand in Warrnambool, Victoria. [LINK: \/collections\/mitchs-preserves]\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Mint, Apple, Sugar, Lemon, Vinegar, Pectin.\u003cbr\u003e\u003cstrong\u003eDietary\/Allergens:\u003c\/strong\u003e Gluten free.\u003cbr\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 90g, 250g.\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Warrnambool, Victoria, Australia.\u003cbr\u003e\u003cstrong\u003eAwards:\u003c\/strong\u003e Silver — Royal Tasmanian Fine Food Awards 2025.\u003cbr\u003e\u003cem\u003eAlways check the physical label for the most current ingredients and allergen information.\u003c\/em\u003e\u003c\/p\u003e","brand":"Mitch's Preserves","offers":[{"title":"250g","offer_id":44824841191466,"sku":"MITCHS-MNJ-250G","price":12.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/mitchs-preserves-mitchs-mint-jelly-250g_42de8de5-1660-44a8-9915-c5ea3d1e363f.png?v=1789910430"},{"product_id":"mitchs-preserves-quince-jelly","title":"MITCH'S PRESERVES - Quince Jelly","description":"\u003ch2\u003eSilver-Medal Quince, Straight From the Home Orchard\u003c\/h2\u003e\n\u003cp\u003eMade from home-grown quinces cooked slowly down with sugar and lemon juice until they give up their colour and set into something rich, clear and honestly a bit special.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect on:\u003c\/strong\u003e Spread thick on hot buttered toast, or serve alongside roast chicken or turkey where its bright acidity does the job cranberry sauce wishes it could.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn the jar:\u003c\/strong\u003e A deep garnet-red jelly, glass-clear and firm-set, sweet with a fruity tartness that only quince can pull off.\u003c\/p\u003e\n\u003cp\u003eJudged good enough to medal against the country's best — jarred by hand in Warrnambool, Victoria. [LINK: \/collections\/mitchs-preserves]\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Quince, Sugar, Lemon Juice.\u003cbr\u003e\u003cstrong\u003eDietary\/Allergens:\u003c\/strong\u003e Gluten free.\u003cbr\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 90g, 250g.\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Warrnambool, Victoria, Australia.\u003cbr\u003e\u003cstrong\u003eAwards:\u003c\/strong\u003e Silver, Sydney Royal Fine Food Awards 2025.\u003cbr\u003e\u003cem\u003eAlways check the physical label for the most current ingredients and allergen information.\u003c\/em\u003e\u003c\/p\u003e","brand":"Mitch's Preserves","offers":[{"title":"250g","offer_id":44824843583530,"sku":"MITCHS-QCJ-250G","price":12.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/mitchs-preserves-mitchs-quince-jelly-250g_8ffe54a0-9315-4b5d-9a79-79faf0e87ead.png?v=1789910437"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/collections\/roast_medallion.png?v=1786368847","url":"https:\/\/www.therubhub.com.au\/collections\/roast.oembed","provider":"THE RUB HUB","version":"1.0","type":"link"}