{"title":"Smoky","description":"\u003cp\u003eSmoky rubs and sauces that bring deep, campfire, low-and-slow barbecue flavour, heavy on smoked paprika and real wood-smoke character. Smoke is the oldest seasoning there is: long used to preserve meat, it became the signature of barbecue when low-and-slow cooking over hardwood turned preservation into pure flavour. Reach for them on brisket, ribs and anything off the smoker when you want rich, smoky depth without lighting the coals.\u003c\/p\u003e","products":[{"product_id":"butchers-axe-woodlands-garlic-seasoning","title":"BUTCHERS AXE: Woodlands Garlic Seasoning Rub – 170g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — savoury garlic \u0026amp; mushroom, no chilli\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 170g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia (Melbourne)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e May contain traces of gluten, soy, milk, sesame, peanuts \u0026amp; tree nuts — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Steak, chicken, mushrooms \u0026amp; roast veg\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eEverything's better with garlic\u003c\/h2\u003e\u003cp\u003eWoodlands is the everyday garlic seasoning that gets the tastebuds tingling — deep roasted garlic backed by mushroom-umami and a whisper of smoke. It's the shake that walks straight off the barbecue and into your midweek cooking, lifting everything from a steak to a tray of veg. Set those flavours free.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eGarlic leads, rounded and savoury rather than sharp, then mushroom powder brings a deep umami middle. A wisp of smoke flavour rounds it out, so it finishes savoury and moreish with real depth for something so easy to use.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSeason steak before a hard sear for a garlicky, savoury crust.\u003c\/li\u003e\n\u003cli\u003eToss mushrooms and roast veg in oil and Woodlands before they hit the oven.\u003c\/li\u003e\n\u003cli\u003eRub chicken and grill, or stir it through a garlic butter for corn and bread.\u003c\/li\u003e\n\u003cli\u003eShake it into mince, mash or scrambled eggs for an instant umami hit.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the shaker\u003c\/h2\u003e\u003cp\u003eA savoury tan blend flecked with dried garlic and mushroom. Medium grind, it dissolves into butter and oil beautifully and blooms garlicky under heat.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Salt, Sugar, Spices, Dehydrated Vegetables, Flavour Enhancer 621, Mushroom Powder, Smoke Flavour, Anti-caking Agents 551.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No gluten-free claim is made; may contain traces of gluten, soy, milk, sesame, peanuts and tree nuts — always check the physical label.\u003c\/p\u003e\u003ch2\u003eQuestions, answered\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e None — Woodlands is a savoury garlic and mushroom seasoning with no chilli heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's it best on?\u003c\/strong\u003e Steak, chicken, mushrooms, roast veg and everyday cooking — it's a true all-rounder.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e No gluten-free claim is made, and it may contain traces of gluten, soy, milk, sesame, peanuts and tree nuts — always check the physical label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is it made?\u003c\/strong\u003e Made in Australia, in Melbourne.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-test-green-1-corn-shaker.png?v=1783123637\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eWord from the docks: garlic loves fat, so melt a knob of butter into it before it hits the veg or the steak. Build the cook with \u003ca href=\"\/products\/rum-and-que-meat-juice\"\u003eRum and Que Meat Juice Glaze \u0026amp; BBQ Sauce\u003c\/a\u003e, then sharpen the plate with a smear of \u003ca href=\"\/products\/tracklements-strong-english-mustard\"\u003eTracklements Strong English Mustard\u003c\/a\u003e to cut through the garlicky richness.\u003c\/p\u003e\n\u003c\/div\u003e\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@graph\": [\n    {\n      \"@type\": \"Product\",\n      \"name\": \"BUTCHERS AXE: Woodlands Garlic Seasoning Rub – 170g\",\n      \"brand\": { \"@type\": \"Brand\", \"name\": \"Butchers Axe\" },\n      \"category\": \"Seasoning\",\n      \"description\": \"A garlic and mushroom-umami seasoning with a whisper of smoke for steak, chicken and veg. Made in Melbourne, Australia.\",\n      \"offers\": {\n        \"@type\": \"Offer\",\n        \"url\": \"https:\/\/therubhub.com.au\/products\/butchers-axe-woodlands-garlic-seasoning\",\n        \"priceCurrency\": \"AUD\",\n        \"price\": \"16.00\",\n        \"availability\": \"https:\/\/schema.org\/InStock\",\n        \"itemCondition\": \"https:\/\/schema.org\/NewCondition\",\n        \"seller\": { \"@type\": \"Organization\", \"name\": \"The Rub Hub\" }\n      }\n    },\n    {\n      \"@type\": \"FAQPage\",\n      \"mainEntity\": [\n        { \"@type\": \"Question\", \"name\": \"How hot is it?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"None — Woodlands is a savoury garlic and mushroom seasoning with no chilli heat.\" } },\n        { \"@type\": \"Question\", \"name\": \"What's it best on?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Steak, chicken, mushrooms, roast veg and everyday cooking — it's a true all-rounder.\" } },\n        { \"@type\": \"Question\", \"name\": \"Is it gluten free?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"No gluten-free claim is made, and it may contain traces of gluten, soy, milk, sesame, peanuts and tree nuts — always check the physical label.\" } },\n        { \"@type\": \"Question\", \"name\": \"Where is it made?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Made in Australia, in Melbourne.\" } }\n      ]\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"BUTCHERS AXE","offers":[{"title":"Default Title","offer_id":40464424435754,"sku":"9356610000444","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/ba-woodlands-front-t.png?v=1783309569"},{"product_id":"sins-q-black-mamba-charcoal-rub","title":"SINS QUE: Black Mamba Charcoal Rub – 250g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None to gentle — black pepper warmth, not chilli\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 250g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e May contain traces of soy, gluten (wheat), milk, sesame, peanuts and tree nuts — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Steaks, brisket and beef ribs — anything that wants a dark, dramatic bark\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eThe blackest bark on the block\u003c\/h2\u003e\u003cp\u003eSome rubs whisper. Black Mamba shows up in a leather jacket. Charcoal powder turns your beef midnight-dark and dresses brisket, steaks and beef ribs in a bark so glossy-black it looks dangerous. It's pure theatre — backed by a serious peppery, savoury punch.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eBig black pepper and garlic lead the charge, onion and savoury depth fill the middle, and the charcoal adds a smoky, mineral edge that clings to the finish. Bold and beefy without a lick of chilli — the drama is all in the colour and the pepper.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eCoat a brisket generously and smoke low-and-slow for a jet-black bark\u003c\/li\u003e\n\u003cli\u003eCrust thick steaks before a hot cast-iron sear\u003c\/li\u003e\n\u003cli\u003eRub beef short ribs the night before for maximum penetration\u003c\/li\u003e\n\u003cli\u003eHit a standing rib roast for a showstopping dark crust\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the jar\u003c\/h2\u003e\u003cp\u003eCharcoal-black and coarse-flecked, with visible cracked pepper. A medium grind that builds serious bark and stains everything it touches in the best possible way.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Salt, sugar, spices (black pepper, garlic, onion), flavour enhancer 621, hydrolysed vegetable protein, charcoal powder, yeast extract.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e May contain traces of soy, gluten (wheat), milk, sesame, peanuts and tree nuts — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-arms-crossed.png?v=1782795129\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eWord from the docks: that's the darkest bark you'll get without a shed-sized smoker. Wipe the beef with mustard first so the rub grips, then smoke it low. Finish the cook with \u003ca href=\"\/products\/blues-hog-smokey-mountian-bbq-sauce\"\u003eBlues Hog Smokey Mountain BBQ Sauce\u003c\/a\u003e in the last twenty minutes, and a smear of \u003ca href=\"\/products\/mama-melisse-homemade-mustard-200g\"\u003eMama Melisse Mama Mustard\u003c\/a\u003e on the sliced plate.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"SINS QUE","offers":[{"title":"Default Title","offer_id":40466397855786,"sku":null,"price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/sins-q-black-mamba-charcoal-beef-rub-250g-front.png?v=1784893121"},{"product_id":"uncle-mungos-chipotle-bbq","title":"UNCLE MUNGOS: Chipotle BBQ - 200ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e 3\/10 — mild\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 200ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly · contains mustard\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Ribs, brisket, chicken\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eThe crowd-pleaser of the BBQ shelf\u003c\/h2\u003e\u003cp\u003eWith a flavour reminiscent of the legendary Bhut Jolokia BBQ but dialled right back, Uncle Mungo's Chipotle BBQ sauce is the milder bottle that doesn't skimp on character. The perfect chipotle BBQ sauce for any palate at the table.\u003c\/p\u003e\u003ch2\u003eThe flavour \u0026amp; heat\u003c\/h2\u003e\u003cp\u003eMaple syrup and molasses bring the sweetness, smoky chipotle chilli does the talking, and a subtle warmth sits underneath. Rated 3\/10 — flavour first, gentle heat second.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eMopped over ribs and brisket\u003c\/li\u003e\n\u003cli\u003eBrushed on chicken before the grill\u003c\/li\u003e\n\u003cli\u003eSqueezed straight onto a burger or snags\u003c\/li\u003e\n\u003cli\u003eStirred into pulled pork\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the bottle\u003c\/h2\u003e\u003cp\u003eA thick, glossy BBQ sauce with a deep smoky aroma and an easy, sweet-savoury finish.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Tomato paste (34%), mustard, brown sugar, vinegar, maple syrup, onion, garlic, molasses, lemon juice, Worcestershire, paprika, chipotle chilli, salt, food acid (330).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly — no gluten ingredients are listed, though it may contain traces if made in a facility that also handles gluten. Contains mustard. Includes Worcestershire, so it may not suit a strict vegan or vegetarian diet. Always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-bbq-tray.png?v=1782795869\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eThis is the BBQ sauce I keep where me hand falls first — easy, smoky and friendly to every plate. Mop it over a rack of ribs rubbed with our \u003ca href=\"\/products\/uncle-mungos-chipotle-espresso-200g\"\u003eChipotle \u0026amp; Espresso\u003c\/a\u003e, then crust the pork with a little \u003ca href=\"\/products\/meat-church-honey-hog-bbq-rub\"\u003eMeat Church Honey Hog\u003c\/a\u003e for a sweeter bark. Squeeze it on a double cheeseburger, and stand a spoon of \u003ca href=\"\/products\/tracklements-chunky-tomato-chutney\"\u003eTracklements Chunky Tomato Chutney\u003c\/a\u003e alongside for the tangy crowd. Keep it between us.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"UNCLE MUNGOS","offers":[{"title":"Default Title","offer_id":40522730700842,"sku":"UMCBH","price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/products\/chipotle-bbq.jpg?v=1680708899"},{"product_id":"uncle-mungos-bhut-jolokia-bbq","title":"UNCLE MUNGOS: Bhut Jolokia BBQ - 200ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e 7\/10 — hot\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 200ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly · contains honey \u0026amp; mustard\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Steak, ribs, chicken\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eUncle Mungo's personal favourite\u003c\/h2\u003e\u003cp\u003eWho doesn't love a good BBQ sauce? Crafted by Uncle Mungo himself, this Bhut Jolokia BBQ sauce is one of his personal favourites — an absolute must for your pantry. Try it once and you won't know how you lived without it.\u003c\/p\u003e\u003ch2\u003eThe flavour \u0026amp; heat\u003c\/h2\u003e\u003cp\u003eSmoky, sweet and spicy with undertones of citrus, built on tomato, brown sugar, honey and natural hickory smoke. Rated 7\/10 — the heat comes after the flavour, but the Bhut Jolokia is not for the chilli novice.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSmothered over steak and ribs\u003c\/li\u003e\n\u003cli\u003eBrushed on chicken low and slow\u003c\/li\u003e\n\u003cli\u003eAcross just about any meat off the grill\u003c\/li\u003e\n\u003cli\u003eStirred into a smoky marinade\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the bottle\u003c\/h2\u003e\u003cp\u003eA thick, smoky BBQ sauce with a sweet citrus lift and a serious ghost pepper burn that builds after the flavour lands.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Tomato paste (34%), mustard, brown sugar, vinegar, honey, onion, garlic, molasses, lemon juice, Worcestershire, natural hickory liquid smoke, paprika, Bhut Jolokia chilli, salt, food acid (330).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly — no gluten ingredients are listed, though it may contain traces if made in a facility that also handles gluten. Contains honey and mustard, and includes Worcestershire — not suitable for vegans. Always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-rib-toast.png?v=1782795869\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eMungo's own favourite, and once you taste it you'll see why I never let the crate run dry. Smother it over a rack of ribs, brush it on chicken low and slow with a base of our \u003ca href=\"\/products\/uncle-mungos-hickory-smoked-spg-200g\"\u003eHickory Smoked SPG\u003c\/a\u003e, and crust the beef ribs with a little \u003ca href=\"\/products\/bbq-mafia-the-squealer-bbq-rub-275g\"\u003eBBQ Mafia The Squealer\u003c\/a\u003e for extra bark. For the milder crowd at the table, keep a jar of \u003ca href=\"\/products\/blend-blazed-smoked-chilli-honey\"\u003eBLEND Blazed Smoked Chilli Honey\u003c\/a\u003e on hand to drizzle. Three moves, one very happy grill.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"UNCLE MUNGOS","offers":[{"title":"Default Title","offer_id":40522730799146,"sku":"UMBJB","price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/products\/bhut-jolokia-bbq.jpg?v=1680708743"},{"product_id":"uncle-mungos-scorpion-wing","title":"UNCLE MUNGOS: Scorpion Wing - 200ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e 10\/10 — very hot\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 200ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly · may contain soy\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Wings, grilled chicken\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eLift your wing game by 1000%\u003c\/h2\u003e\u003cp\u003eSlightly sweet, slightly tart, slightly smoky and 100% hot. Get Uncle Mungo's Scorpion Wing into your life and your wings will never be the same.\u003c\/p\u003e\u003ch2\u003eThe flavour \u0026amp; heat\u003c\/h2\u003e\u003cp\u003eA balanced hit of sweet brown sugar, tart apple cider vinegar and hickory smoke under a serious Moruga Scorpion and Bhut Jolokia burn. Rated 10\/10 — built for the wing fiends.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eTossed through a tray of wings\u003c\/li\u003e\n\u003cli\u003eBrushed onto grilled chicken\u003c\/li\u003e\n\u003cli\u003eSplashed over anything that needs fire\u003c\/li\u003e\n\u003cli\u003eStirred into a smoky wing glaze\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the bottle\u003c\/h2\u003e\u003cp\u003eA glossy, smoky sauce with a sweet-tart aroma and a fierce, lingering scorpion burn.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Apple cider vinegar (36%), vegetable oil (may contain soy), tomato paste, lemon, Moruga Scorpion chilli, Bhut Jolokia chilli, brown sugar, garlic, onion, hickory liquid smoke, paprika, food acid (330), emulsifier (415).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly — no gluten ingredients are listed, though it may contain traces if made in a facility that also handles gluten. The vegetable oil may contain soy. No other animal products are listed. Always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-fan-spicy.png?v=1782795597\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eThis is the bottle that gets a tray of wings put on a watch-list — smoky, sweet and savage all at once. Toss it through hot wings, brush it on grilled chook, then cool the burn with a dusting of our \u003ca href=\"\/products\/uncle-mungos-blue-cheese-seasoning-200g\"\u003eBlue Cheese Seasoning\u003c\/a\u003e and a pour of \u003ca href=\"\/products\/atomic-chicken-blue-cheese-sauce-250ml\"\u003eAtomic Chicken Blue Cheese Sauce\u003c\/a\u003e. Want a buffalo classic alongside? A splash of \u003ca href=\"\/products\/atomic-chicken-buffalo-hot-sauce\"\u003eAtomic Chicken Buffalo Hot Sauce\u003c\/a\u003e rounds out the platter. Game on.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"UNCLE MUNGOS","offers":[{"title":"Default Title","offer_id":40522730897450,"sku":"UMSWH","price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/products\/scorpion-wing.jpg?v=1680709483"},{"product_id":"hardcore-carnivore-camo","title":"HARDCORE CARNIVORE: Camo Rub – 297g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — savoury, smoky-sweet, no chilli\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 297g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Texas, USA\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free, no MSG, no artificial colours — always check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Venison, game, lamb, pork\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eBuilt for the wild stuff\u003c\/h2\u003e\n\u003cp\u003eHardcore Carnivore Camo is the bolder blend in the family — a fragrant, smoky-sweet game and lamb seasoning built to stand up to robust, full-flavoured meats. Where a subtle rub gets lost, Camo leans in with hickory smoke, honey and a tangy vinegar edge. It's incredible on venison, and secretly just as good on pork.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eSmoky hickory and savoury spice lead, lifted by a gentle honey sweetness and a bright hit of vinegar tang on the finish. Bold and rounded — enough character to match backstrap, shoulder or a big pork roast without overwhelming it.\u003c\/p\u003e\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSeason venison backstrap or a haunch heavily, then grill hot and fast and rest it well — the honey and vinegar tame that gaminess beautifully.\u003c\/li\u003e\n\u003cli\u003eRub a lamb shoulder all over and slow-roast until it pulls apart; the hickory reads like a day on the smoker.\u003c\/li\u003e\n\u003cli\u003eCoat a pork shoulder the night before for a smoky-sweet bark on pulled pork.\u003c\/li\u003e\n\u003cli\u003eGreat on kangaroo, goat and other lean game where you want flavour without a heavy chilli hit.\u003c\/li\u003e\n\u003cli\u003eRogue move: shake it over duck fat potatoes or a tray of roast root veg for a smoky-sweet finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the shaker\u003c\/h2\u003e\n\u003cp\u003eA savoury, brown-toned seasoning flecked with spice, carrying hickory smoke, honey and vinegar notes. No chilli heat — it's all about smoky-sweet depth for stronger meats.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sea Salt, Spices, Black Pepper, Dehydrated Garlic and Onion, Honey Powder (Refined Syrup, Honey), Hickory Salt (Salt, Smoke Flavour, Silicon Dioxide), Vinegar Powder (Maltodextrin, Modified Food Starch, White Distilled Vinegar).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free, no MSG, no artificial colours. Contains honey. Always check the physical label for allergens and the most accurate ingredient information.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-skewer.png?v=1782795597\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eThe Smuggler reckons Camo earns its keep on the wild stuff — venison, backstrap, a shoulder of lamb. Pat the game dry and season it heavy; it can take it. Slow-cook it alongside a mop of \u003ca href=\"\/products\/smoke-on-wheels-bootleg-bbq-sauce\"\u003eSmoke on Wheels Bootleg Bourbon BBQ Sauce\u003c\/a\u003e, then serve with a sharp spoon of \u003ca href=\"\/products\/drunken-sailor-whisky-piccalilli\"\u003eDrunken Sailor Whisky Piccalilli Relish\u003c\/a\u003e to cut the richness.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Hardcore Carnivore Camo best for?\u003c\/strong\u003e\u003cbr\u003eIt's built for bold, full-flavoured meats — venison and game, lamb, and pork. It shines wherever you want smoky-sweet depth rather than heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Camo spicy?\u003c\/strong\u003e\u003cbr\u003eNo — there's no chilli heat. It's a savoury, smoky-sweet seasoning with honey and vinegar notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Camo gluten free?\u003c\/strong\u003e\u003cbr\u003eYes — it's made with no gluten-containing ingredients, no MSG and no artificial colours. It does contain honey. Always check the physical label for allergens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use it on pork and beef too?\u003c\/strong\u003e\u003cbr\u003eAbsolutely — it's a sleeper hit on pork shoulder, and works well on richer beef cuts that can carry its bold, smoky profile.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Hardcore Carnivore Camo Game \u0026 Lamb Rub 297g\",\"image\":[\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/products\/Camo1.webp\"],\"description\":\"Hardcore Carnivore Camo is a bold game and lamb seasoning — smoky hickory, honey and vinegar, built for venison, lamb and pork. Gluten free, no MSG, no artificial colours.\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Hardcore Carnivore\"},\"gtin13\":\"850005174073\",\"offers\":{\"@type\":\"Offer\",\"priceCurrency\":\"AUD\",\"price\":\"28.00\",\"availability\":\"https:\/\/schema.org\/InStock\",\"url\":\"https:\/\/therubhub.com.au\/products\/hardcore-carnivore-camo\"}}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is Hardcore Carnivore Camo best for?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It's built for bold, full-flavoured meats — venison and game, lamb, and pork. It shines wherever you want smoky-sweet depth rather than heat.\"}},{\"@type\":\"Question\",\"name\":\"Is Camo spicy?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No — there's no chilli heat. It's a savoury, smoky-sweet seasoning with honey and vinegar notes.\"}},{\"@type\":\"Question\",\"name\":\"Is Camo gluten free?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — it's made with no gluten-containing ingredients, no MSG and no artificial colours. It does contain honey. Always check the physical label for allergens.\"}},{\"@type\":\"Question\",\"name\":\"Can I use it on pork and beef too?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Absolutely — it's a sleeper hit on pork shoulder, and works well on richer beef cuts that can carry its bold, smoky profile.\"}}]}\n\u003c\/script\u003e","brand":"HARDCORE CARNIVORE","offers":[{"title":"Default Title","offer_id":40522731061290,"sku":null,"price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/hardcore-carnivore-camo-game-lamb-rub-297g-front.png?v=1783782529"},{"product_id":"kosmos-q-apple-chipotle-bbq-sauce","title":"KOSMOS Q: Apple Chipotle BBQ Sauce – 439g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — sweet apple with a low chipotle warmth\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 439g bottle (confirm net weight on the label)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA (Oklahoma)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Allergens \u0026amp; dietary claims not verified here — always check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Pork ribs, pulled pork, chicken\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:2px solid #f59e0b;background:#3a1d0b;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;color:#ffffff;\"\u003e\u003cstrong\u003eClearance — past best-before\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0;color:#fde68a;font-style:italic;\"\u003eOffered at a heavy discount as it's past its best-before (BB) date — still perfectly safe, tasty and good for years to come. A BB date is a guide to peak quality, not a safety cut-off, so it's a great chance to save big and try something new.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eSweet apple, sneaky chipotle\u003c\/h2\u003e\u003cp\u003eA five-star, fan-favourite Kosmos Q sauce built on real apples, then nudged awake with chipotle and guajillo. Sweet enough for the kids, grown-up enough for the pit — it’s the competition-circuit sauce that made Kosmos famous, now on the clearance rack.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eUp front it’s crisp, orchard-sweet apple. The middle rounds out with brown-sugar depth, then chipotle and guajillo bring a slow, smoky warmth on the finish — sweet heat that lingers without ever burning.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eMop onto pork ribs in the last 20 minutes so the sugars set to a sticky, glossy lacquer.\u003c\/li\u003e\n\u003cli\u003eFold through a tray of pulled pork for sweet-smoky shine.\u003c\/li\u003e\n\u003cli\u003eBrush over chicken thighs on the grill and glaze in layers.\u003c\/li\u003e\n\u003cli\u003eLeft-field: spoon over a sharp cheddar toastie for a sweet-heat melt.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the bottle\u003c\/h2\u003e\u003cp\u003eA glossy, pourable red-brown sauce with a medium body that clings to meat rather than running off — thick enough to mop, loose enough to brush.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Full ingredient statement to be confirmed from the physical label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Allergens \u0026amp; dietary claims not verified here — always check the physical label.\u003c\/p\u003e\u003cp style=\"margin:14px 0 0;color:#fde68a;\"\u003e\u003cstrong\u003e\u003cem\u003eOffered at a heavy discount as it's past its best-before (BB) date — still perfectly safe, tasty and good for years to come. A BB date is a guide to peak quality, not a safety cut-off, so it's a great chance to save big and try something new.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003ch2\u003eQuestions, answered\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e Mild — sweet apple led, with a gentle smoky chipotle warmth on the finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat’s it best on?\u003c\/strong\u003e Pork ribs, pulled pork and chicken — anything that loves sweet, sticky heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy is it so cheap?\u003c\/strong\u003e It's short-dated clearance stock — still perfectly safe and tasty, just heavily discounted because it's near its best-before date. A best-before date is a guide to peak quality, not a safety cut-off.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is it made?\u003c\/strong\u003e Made in the USA, in Oklahoma.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler’s Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-test-red-2-tomahawk.png?v=1783123637\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eDarryl’s orders: brush it on the ribs late and let it set to a sticky, apple-sweet lacquer — two thin coats beat one thick slather every time. Want more bite? Dust the meat first, then finish with a spoon of \u003ca href=\"\/products\/kosmos-q-honey-jalapeno-bbq-sauce\"\u003eHoney Jalapeño\u003c\/a\u003e. The rest of the \u003ca href=\"\/collections\/kosmos-q\"\u003eKosmos Q smuggle\u003c\/a\u003e is yours for the taking.\u003c\/p\u003e\n\u003c\/div\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@graph\": [{\"@type\": \"Product\", \"name\": \"KOSMOS Q: Apple Chipotle BBQ Sauce – 439g\", \"brand\": {\"@type\": \"Brand\", \"name\": \"Kosmos Q\"}, \"category\": \"BBQ Sauce\", \"description\": \"Kosmos Q Apple Chipotle BBQ Sauce sweet real-apple sauce with a smoky chipotle kick. Short-dated clearance stock.\", \"offers\": {\"@type\": \"Offer\", \"priceCurrency\": \"AUD\", \"price\": \"10.00\", \"availability\": \"https:\/\/schema.org\/InStock\", \"itemCondition\": \"https:\/\/schema.org\/NewCondition\", \"seller\": {\"@type\": \"Organization\", \"name\": \"The Rub Hub\"}}}, {\"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Mild, sweet apple led, with a gentle smoky chipotle warmth on the finish.\"}}, {\"@type\": \"Question\", \"name\": \"Why is it so cheap?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It's short-dated clearance stock, still perfectly safe and tasty, just heavily discounted because it's near its best-before date. A best-before date is a guide to peak quality, not a safety cut-off.\"}}, {\"@type\": \"Question\", \"name\": \"Where is it made?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Made in the USA, in Oklahoma.\"}}]}]}\u003c\/script\u003e","brand":"KOSMOS Q","offers":[{"title":"Default Title","offer_id":40542411718698,"sku":"KOS-SAC-Singlev2","price":7.7,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/kosmos-q-apple-chipotle-bbq-sauce-439g-front.png?v=1783982462"},{"product_id":"four-monkeys-bbq-pork-rub","title":"FOUR MONKEYS BBQ: Pork Rub – 240g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — sweet and smoky with a gentle kick\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 240g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Australian made — Melbourne, Victoria\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No gluten ingredients listed; contains anti-caking agent 551 — always check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Pork ribs, pulled pork shoulder, pork belly, thick-cut chops\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eSweet smoke, straight to the shoulder\u003c\/h2\u003e\n\u003cp\u003eThis is the rub that built the Four Monkeys name on the Australian competition circuit. Pitmaster Daniel Barrett blended it for one job — pork — and it does that job with the kind of balance that wins tables. Sweet enough to build a lacquered bark, savoury enough that it never tips into candy.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003ePaprika and sugar lead, warm and sweet across the front palate. Garlic and mustard fill the middle with a proper savoury backbone, and a whisper of chilli lifts the finish without ever reading as hot. It is the classic Australian pork profile, tightened up.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eCoat a pork shoulder heavily the night before, then smoke at 110°C until it probes like butter and pulls into moist strands.\u003c\/li\u003e\n\u003cli\u003eSeason a rack of ribs on both sides, smoke for three hours, wrap with a splash of apple juice, then finish naked to set the bark.\u003c\/li\u003e\n\u003cli\u003eScore pork belly, work the rub into the cuts and roast hot to start, then drop the heat to render the fat down.\u003c\/li\u003e\n\u003cli\u003eDust it over thick loin chops on a screaming grill for a fast weeknight cook with competition flavour.\u003c\/li\u003e\n\u003cli\u003eRogue move: stir a spoonful through the butter you toss roasted pumpkin in — the sweet paprika does the rest.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the shaker\u003c\/h2\u003e\n\u003cp\u003eA medium-coarse rust-red grind flecked with white salt and darker spice. It clings well to a mustard binder and blooms deep red as the sugars caramelise.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sugar, salt, garlic, chilli, other mixed spices, no more than 2% anti caking agent (551)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No gluten-containing ingredients are listed, so we describe this as gluten friendly rather than certified gluten free. Allergens and traces — always check the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-sprinkle-rub.png?v=1782795597\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eEvery fridge needs one pork rub it can trust, and this is the crate I keep behind the false panel. Bind with mustard, season from a height, and let the sugars do the work low and slow. Glaze it late with \u003ca href=\"\/products\/kosmos-q-apple-chipotle-bbq-sauce\"\u003eKosmos Q Apple Chipotle BBQ Sauce\u003c\/a\u003e, then put a spoon of \u003ca href=\"\/products\/drunken-sailor-smokey-tomato-relish\"\u003eDrunken Sailor Smokey Tomato Relish\u003c\/a\u003e on the plate to cut the richness.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs Four Monkeys Pork Rub gluten free?\u003c\/strong\u003e\u003cbr\u003eThere is no gluten ingredient in the blend, so we list it as gluten friendly rather than certified gluten free. Always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much should I use?\u003c\/strong\u003e\u003cbr\u003eBind the meat with a thin smear of mustard or oil, then season from a height until the surface is evenly covered — roughly a tablespoon per kilo of pork.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWill the sugar burn?\u003c\/strong\u003e\u003cbr\u003eOnly over fierce direct heat. Low and slow at 110–135°C it caramelises into a sweet mahogany bark.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Product\",\"name\":\"Four Monkeys BBQ Pork Rub 240g\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Four Monkeys BBQ\"},\"description\":\"Championship-grade Australian pork rub with sweet paprika, garlic, mustard and a gentle chilli kick.\",\"sku\":\"FMR001\",\"gtin13\":\"746160019093\",\"countryOfOrigin\":\"AU\",\"offers\":{\"@type\":\"Offer\",\"priceCurrency\":\"AUD\",\"price\":\"20.00\",\"availability\":\"https:\/\/schema.org\/InStock\",\"seller\":{\"@type\":\"Organization\",\"name\":\"The Rub Hub\"}}},{\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Is Four Monkeys Pork Rub gluten free?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"There is no gluten ingredient in the blend, so we list it as gluten friendly rather than certified gluten free. Always check the physical label.\"}},{\"@type\":\"Question\",\"name\":\"How much should I use?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Bind the meat with a thin smear of mustard or oil, then season from a height until the surface is evenly covered — roughly a tablespoon per kilo of pork.\"}},{\"@type\":\"Question\",\"name\":\"Will the sugar burn?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Only over fierce direct heat. Low and slow at 110–135\u0026deg;C it caramelises into a sweet mahogany bark.\"}}]}]}\u003c\/script\u003e","brand":"FOUR MONKEYS BBQ","offers":[{"title":"Default Title","offer_id":40544121946154,"sku":"FMR001","price":21.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/four-monkeys-bbq-pork-rub-240g-front.png?v=1784892605"},{"product_id":"fancy-hanks-bbq-sauce-original","title":"FANCY HANKS: BBQ Sauce Original – 330ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — sweet, smoky and tangy, with only a whisper of chipotle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 330ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan. Preservative free. No gluten. Always check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Pulled pork, spare ribs, smoked pork shoulder, burgers\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv style=\"border:2px solid #F5A623;border-radius:8px;padding:12px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eAward\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eGold Medal\u003c\/strong\u003e — Australian Food Awards, 2018.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003eFancy Hank's entered their whole debut sauce range and every bottle took a medal. This one took the gold.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eThe recipe that predates the Instagram account\u003c\/h2\u003e\n\u003cp\u003eFancy Hank's have been making this sauce in their Bourke Street kitchen since 2012 — first for the restaurant, then for anyone who kept asking what was on the ribs. It's a Southern-style original: the signature bottle, the one the pitmasters reach for, and the one that walked away with gold the first year it was judged.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eRipe tomato and brown sugar lead, sweet and thick. Cider and white vinegar cut straight through the middle so it never turns cloying, and molasses and treacle pull it darker and deeper. Tamarind brings a sour-fruit twang most sauces don't have, and a trace of chipotle powder sits right at the back — smoke rather than burn. It finishes long, sweet and savoury at once.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePull a smoked pork shoulder, then fold the sauce through the meat while it's still steaming so it soaks in rather than sits on top.\u003c\/li\u003e\n\u003cli\u003eGlaze spare ribs in the last twenty minutes over indirect heat, one thin coat at a time, until they go tacky and dark.\u003c\/li\u003e\n\u003cli\u003eCut it with a splash of cider vinegar and use it as a mop through a long brisket cook.\u003c\/li\u003e\n\u003cli\u003eStir a spoonful into the pan after browning mince for a burger sauce that tastes like it took hours.\u003c\/li\u003e\n\u003cli\u003eBrush it onto halved onions and throw them on the coals cut-side down until they caramelise into something worth fighting over.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eDeep mahogany brown and thick enough to hold on a spoon. It pours slow and coats the back of a brush properly, which is exactly what you want when you're layering coats onto ribs.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Tomato, Brown Sugar, Cider Vinegar, White Vinegar, Onion, Molasses, Capsicum, Tamarind, Salt, Worcestershire Sauce, Brown Vinegar, Apple, Treacle, Sugar, Garlic, Salt, Spices, Black Pepper, Chilli Chipotle Powder, Xanthum Gum (415).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan. Preservative free. No gluten. Always check the physical label.\u003c\/p\u003e\n\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-point-plate.png?v=1782796072\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eGold medal, first time out, and they still bottle it in a restaurant kitchen at midnight — that's the sort of cargo worth running. Rub the shoulder with \u003ca href=\"\/products\/sins-q-grunt-cherry-pork-rub\"\u003eSINS Q Grunt Cherry Pork Rub\u003c\/a\u003e and inject it the night before with \u003ca href=\"\/products\/smoke-on-wheels-bbq-marinade\"\u003eSmoke on Wheels BBQ Marinade\u003c\/a\u003e. Sauce it after the pull, never before — sugar on a twelve-hour cook is just charcoal with extra steps.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs Fancy Hank's Original BBQ Sauce hot?\u003c\/strong\u003e\u003cbr\u003eNo. There's a trace of chipotle powder for smoke, but no real heat. It's sweet, tangy and smoky.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat has it won?\u003c\/strong\u003e\u003cbr\u003eA Gold Medal at the 2018 Australian Food Awards. Every sauce in the debut range took a medal that year.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it vegan and gluten free?\u003c\/strong\u003e\u003cbr\u003eThe brand lists it as vegan, preservative free and no gluten. Always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's it best on?\u003c\/strong\u003e\u003cbr\u003ePork. It's the signature sauce for their pulled pork and spare ribs, and it works on burgers and smoked shoulder.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen should I put it on the meat?\u003c\/strong\u003e\u003cbr\u003eLate. Glaze in the last twenty minutes, or fold it through after pulling. The sugars will burn over a long cook.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"Product\",\"name\":\"Fancy Hank's Original BBQ Sauce 330ml\",\"image\":[\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/FHOriginalBBQ1.jpg?v=1687141875\"],\"description\":\"Gold medal winning Southern-style original BBQ sauce, made in Australia by Melbourne's Fancy Hank's. Sweet, smoky and tangy with tamarind and a whisper of chipotle. Vegan, no gluten, 330ml.\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Fancy Hank's\"},\"gtin13\":\"9309001953010\",\"sku\":\"708166\",\"countryOfOrigin\":\"AU\",\"award\":\"Gold Medal, Australian Food Awards 2018\",\"offers\":{\"@type\":\"Offer\",\"url\":\"https:\/\/therubhub.com.au\/products\/fancy-hanks-bbq-sauce-original\",\"priceCurrency\":\"AUD\",\"price\":\"12.00\",\"seller\":{\"@type\":\"Organization\",\"name\":\"The Rub Hub\"}}}\n\u003c\/script\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Is Fancy Hank's Original BBQ Sauce hot?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No. There is a trace of chipotle powder for smoke, but no real heat. It is sweet, tangy and smoky.\"}},{\"@type\":\"Question\",\"name\":\"What has Fancy Hank's Original BBQ Sauce won?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A Gold Medal at the 2018 Australian Food Awards. Every sauce in the debut range took a medal that year.\"}},{\"@type\":\"Question\",\"name\":\"Is it vegan and gluten free?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The brand lists it as vegan, preservative free and no gluten. Always check the physical label.\"}},{\"@type\":\"Question\",\"name\":\"What is it best on?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Pork. It is the signature sauce for their pulled pork and spare ribs, and it works on burgers and smoked shoulder.\"}},{\"@type\":\"Question\",\"name\":\"When should I put it on the meat?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Late. Glaze in the last twenty minutes, or fold it through after pulling. The sugars will burn over a long cook.\"}}]}\n\u003c\/script\u003e","brand":"FANCY HANKS","offers":[{"title":"Default Title","offer_id":40550258999338,"sku":"708166","price":12.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/fancy-hanks-original-bbq-sauce-330ml-front_bea6f628-1955-4b40-8d88-4454f8964015.png?v=1784075303"},{"product_id":"fancy-hanks-bbq-sauce-coffee-molasses","title":"FANCY HANKS: BBQ Sauce Coffee \u0026 Molasses – 330ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — dark and bitter-sweet, chipotle for smoke not burn\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 330ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan. Preservative free. No gluten. Always check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Beef brisket, short ribs, steak, fried eggs\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv style=\"border:2px solid #F5A623;border-radius:8px;padding:12px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eAward\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSilver Medal\u003c\/strong\u003e — Australian Food Awards, 2018.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003eFancy Hank's still lead with this one on their own site — the sauce they serve with the brisket.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eBuilt for brisket, and nothing else comes close\u003c\/h2\u003e\n\u003cp\u003eThis is the bottle Fancy Hank's put next to their beef in the restaurant, and it exists because coffee and molasses do something to smoked beef that tomato alone never manages. Strong, dark and unapologetically bitter around the edges. If your brisket is good, this is the only thing you should be putting near it.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eMolasses hits first and hard — 29% of the bottle — all treacle-black and faintly bitter. Coffee powder deepens it rather than announcing itself, adding roast and a dry edge that stops the sugar running away. Cumin, mustard flour and garlic build a savoury middle, and chipotle powder trails smoke across the finish. It's the least sweet sauce in the range and all the better for it.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSlice a rested brisket against the grain and pour a line of this down the side of the board — dip, don't drown.\u003c\/li\u003e\n\u003cli\u003eWarm it gently and brush over beef short ribs in the final half hour so the coffee bitterness sets against the bark.\u003c\/li\u003e\n\u003cli\u003eWhisk a spoonful into pan juices with a knob of butter for a steak sauce that tastes like a twelve-hour cook.\u003c\/li\u003e\n\u003cli\u003eDrizzle it over fried eggs the morning after a cook. The Fancy Hank's crew do exactly this and they're right.\u003c\/li\u003e\n\u003cli\u003eStir it through a pot of baked beans with a bit of bacon and let it sit on the edge of the coals until it thickens.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eAlmost black, glossy and thick. It pours like treacle and clings to a brush, so it layers onto ribs without sliding off into the coals.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Molasses (29%), Ketchup Tomato Paste, Water, White Vinegar, Sugar, Salt, Spices, Water, Onion, Capsicum, Worcestershire Sauce Brown Vinegar, Apple, Treacle, Sugar, Garlic, Salt, Spices, Mustard Flour, Coffee Powder, Garlic, Salt, Cumin, Cider Vinegar, White Vinegar, Chilli Chipotle Powder, Xanthum Gum (415).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan. Preservative free. No gluten. Contains mustard flour. Always check the physical label.\u003c\/p\u003e\n\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-inhale-aroma.png?v=1782795130\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eCoffee in a barbecue sauce sounds like a stunt until you put it on beef, and then you understand. Bark the brisket with \u003ca href=\"\/products\/butchers-axe-bullseye-beef-rub\"\u003eButchers Axe Bullseye Beef Rub\u003c\/a\u003e and finish the slices with a pinch of \u003ca href=\"\/products\/falksalt-sea-salt-flakes-hickory-smoke\"\u003eFalksalt Hickory Smoked Sea Salt Flakes\u003c\/a\u003e. Serve this on the side, never brushed on — the bitterness wants to land clean, not cooked.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it taste like coffee?\u003c\/strong\u003e\u003cbr\u003eNot overtly. The coffee adds roast and a dry, bitter edge that balances the molasses — you notice the depth before you notice the coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat has it won?\u003c\/strong\u003e\u003cbr\u003eA Silver Medal at the 2018 Australian Food Awards.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it hot?\u003c\/strong\u003e\u003cbr\u003eNo. There's chipotle powder in there, but it reads as smoke rather than heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's it best on?\u003c\/strong\u003e\u003cbr\u003eBeef. It's the sauce Fancy Hank's serve with their smoked brisket, and it works on short ribs, steak and eggs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it vegan?\u003c\/strong\u003e\u003cbr\u003eThe brand lists it as vegan, preservative free and no gluten. Always check the physical label.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"Product\",\"name\":\"Fancy Hank's Coffee \u0026 Molasses BBQ Sauce 330ml\",\"image\":[\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/FHCoffeeMolasses1.jpg?v=1687141760\"],\"description\":\"Silver medal winning coffee and molasses BBQ sauce, made in Australia by Melbourne's Fancy Hank's. Dark, rich and built for smoked brisket. Vegan, no gluten, 330ml.\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Fancy Hank's\"},\"gtin13\":\"9309001953034\",\"sku\":\"708167\",\"countryOfOrigin\":\"AU\",\"award\":\"Silver Medal, Australian Food Awards 2018\",\"offers\":{\"@type\":\"Offer\",\"url\":\"https:\/\/therubhub.com.au\/products\/fancy-hanks-bbq-sauce-coffee-molasses\",\"priceCurrency\":\"AUD\",\"price\":\"12.00\",\"availability\":\"https:\/\/schema.org\/InStock\",\"seller\":{\"@type\":\"Organization\",\"name\":\"The Rub Hub\"}}}\n\u003c\/script\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Does Fancy Hank's Coffee \u0026 Molasses BBQ Sauce taste like coffee?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Not overtly. The coffee adds roast and a dry, bitter edge that balances the molasses - you notice the depth before you notice the coffee.\"}},{\"@type\":\"Question\",\"name\":\"What has it won?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A Silver Medal at the 2018 Australian Food Awards.\"}},{\"@type\":\"Question\",\"name\":\"Is it hot?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No. There is chipotle powder in there, but it reads as smoke rather than heat.\"}},{\"@type\":\"Question\",\"name\":\"What is it best on?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Beef. It is the sauce Fancy Hank's serve with their smoked brisket, and it works on short ribs, steak and eggs.\"}},{\"@type\":\"Question\",\"name\":\"Is it vegan?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The brand lists it as vegan, preservative free and no gluten. Always check the physical label.\"}}]}\n\u003c\/script\u003e","brand":"FANCY HANKS","offers":[{"title":"Default Title","offer_id":40550259032106,"sku":"708167","price":12.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/fancy-hanks-coffee-molasses-bbq-sauce-330ml-front_cf681dc3-3907-4679-9e0d-aaa5d1ad202e.png?v=1784075304"},{"product_id":"low-n-slow-basics-jalapeno-whiskey-bbq-sauce","title":"LOW N SLOW BASICS: HOOK SHOT Jalapeno \u0026 Whiskey BBQ Sauce - 250ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Medium (2\/5) — smoky warmth, a gentle jalapeño kick\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 250ml glass bottle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in South Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains approx 1% alcohol (whiskey); ingredients to be confirmed from the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Brisket, pork ribs, burgers, chicken\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eSmoke, jalapeño and a slug of whiskey\u003c\/h2\u003e\u003cp\u003eHook Shot is Aaron Palmer's signature BBQ sauce — smoky and sweet, spiked with jalapeño and a slug of whiskey for depth. A gentle 2-out-of-5 kick keeps it friendly, and it clings to anything off the grill, from brisket and ribs to a late-night burger.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eSweet, smoky tomato leads, whiskey and molasses add a boozy, caramelised depth through the middle, and a soft jalapeño warmth lingers on the finish. Rich and moreish with a gentle kick — a sauce that flatters beef and pork without stealing the show.\u003c\/p\u003e\u003ch2\u003eHow to use it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBrush onto brisket or ribs in the last 15 minutes so the sugars glaze instead of burn.\u003c\/li\u003e\n\u003cli\u003eSlather over a burger or pulled pork roll.\u003c\/li\u003e\n\u003cli\u003eUse as a dipping sauce for wings, chips or sausages.\u003c\/li\u003e\n\u003cli\u003eStir a spoonful into a marinade or into caramelised onions.\u003c\/li\u003e\n\u003cli\u003eServe on the side of a grazing or barbecue board.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the bottle\u003c\/h2\u003e\u003cp\u003eA glossy, deep red-brown sauce with a smooth, pourable body — thick enough to cling to ribs and coat a burger, loose enough to brush on late. Give it a good shake first.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Full ingredient statement to be confirmed from the physical label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains approximately 1% alcohol (whiskey). Full ingredients and allergens should be confirmed from the physical label — always check the label if you are sensitive.\u003c\/p\u003e\u003ch2\u003eQuestions, answered\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHow hot is Hook Shot?\u003c\/strong\u003e It sits at a gentle 2 out of 5 — smoky warmth with a soft jalapeño kick, not a fierce burn.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDoes it contain alcohol?\u003c\/strong\u003e Yes — it is made with whiskey and contains roughly 1% alcohol. Full ingredients and allergens should be confirmed from the physical label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat do I use it on?\u003c\/strong\u003e A finishing and dipping BBQ sauce for beef, pork, chicken, ribs and burgers. Brush it on in the last 15 minutes so it glazes, or serve it on the side.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is it made?\u003c\/strong\u003e Made in South Australia by Aaron Palmer's Low n Slow Basics.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-wink-bottle.png?v=1782795869\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eOff the record, Darryl says a good BBQ sauce earns its keep late — brush it thin in the last fifteen minutes so the sugars glaze instead of burn. Rub the cook first with \u003ca href=\"\/products\/butchers-axe-bullseye-beef-rub\"\u003eButchers Axe Bullseye Beef Rub\u003c\/a\u003e, sauce it with this, then top the burger with \u003ca href=\"\/products\/drunken-sailor-smokey-tomato-relish\"\u003eDrunken Sailor Smokey Tomato Relish\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Product\",\"name\":\"LOW N SLOW BASICS: HOOK SHOT Jalapeno \u0026 Whiskey BBQ Sauce - 250ml\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Low n Slow Basics\"},\"category\":\"BBQ Sauce\",\"description\":\"A smoky jalapeño and whiskey BBQ sauce with a gentle 2\/5 kick — for brisket, ribs, burgers and chicken. 250ml. Made in South Australia.\",\"image\":[\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/hookshot1.png\"],\"offers\":{\"@type\":\"Offer\",\"url\":\"https:\/\/therubhub.com.au\/products\/low-n-slow-basics-jalapeno-whiskey-bbq-sauce\",\"priceCurrency\":\"AUD\",\"price\":\"14.00\",\"availability\":\"https:\/\/schema.org\/InStock\",\"itemCondition\":\"https:\/\/schema.org\/NewCondition\",\"seller\":{\"@type\":\"Organization\",\"name\":\"The Rub Hub\"}}},{\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How hot is Hook Shot?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It sits at a gentle 2 out of 5 — smoky warmth with a soft jalapeño kick, not a fierce burn.\"}},{\"@type\":\"Question\",\"name\":\"Does it contain alcohol?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — it is made with whiskey and contains roughly 1% alcohol. Full ingredients and allergens should be confirmed from the physical label.\"}},{\"@type\":\"Question\",\"name\":\"What do I use it on?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A finishing and dipping BBQ sauce for beef, pork, chicken, ribs and burgers. Brush it on in the last 15 minutes so it glazes, or serve it on the side.\"}},{\"@type\":\"Question\",\"name\":\"Where is it made?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Made in South Australia by Aaron Palmer's Low n Slow Basics.\"}}]}]}\u003c\/script\u003e","brand":"LOW N SLOW BASICS","offers":[{"title":"Default Title","offer_id":40576628686890,"sku":"LSHSJW","price":14.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/low-n-slow-basics-hook-shot-jalapeno-whiskey-bbq-sauce-250ml-front_f2f03bc6-3d4c-432f-ac31-3800ed0c37d7.png?v=1783379590"},{"product_id":"coast-n-smoke-t-rub-seasoning-rub-160g","title":"COAST N SMOKE: T-Rub Umami Seasoning – 150g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — deep, smoky umami rather than chilli heat\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 150g\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia — Victoria's Surf Coast\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free, vegan, no dairy, no MSG. Contains mustard \u0026amp; shiitake — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Beef (brisket, short ribs), game, poultry, oily fish\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eUmami, the honest way\u003c\/h2\u003e\n\u003cp\u003eT-Rub is Coast n Smoke's award-winning umami rub — a Steak Cookoffs Association competition winner — and it earns its keep with real ingredients, not additives. Smoked black tea and shiitake mushroom do the work that MSG usually gets credit for, layering deep, savoury, moreish depth onto beef. This is the pitmaster's secret weapon for a bark with genuine complexity.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eCracked black pepper and smoked black tea lead with a woodsmoke edge, while shiitake mushroom brings a rich, savoury, almost meaty umami. Ancho and chipotle add earthy smokiness without real heat, and a touch of sugar and thyme keeps it balanced. Deep, dark and grown-up.\u003c\/p\u003e\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eCoat a brisket or beef short ribs the night before and smoke low for a deep, mahogany bark.\u003c\/li\u003e\n\u003cli\u003eRub a game or venison cut before a hard sear.\u003c\/li\u003e\n\u003cli\u003eSeason chicken thighs or a whole bird for a savoury, smoky roast.\u003c\/li\u003e\n\u003cli\u003eDust oily fish like salmon, or roasted tomatoes, for an umami hit.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the shaker\u003c\/h2\u003e\n\u003cp\u003eA dark, coarse, peppery grind with visible flecks of tea and mushroom and a distinctly smoky aroma. It grips oiled meat well and builds a deep, colourful bark.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Black pepper, sugar, shiitake mushroom, salt, smoked black tea, onion, garlic, ancho chilli, mustard powder, chipotle, thyme.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No gluten detected during testing; vegan; no dairy; no MSG. Contains mustard and shiitake. Always check the physical label.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-told-ya-so.png?v=1782795873\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eDarryl doesn't hand out nods lightly — this one earns it. Umami loves patience, so smoke it low and rest it long, then mop with \u003ca href=\"\/products\/bbq-mafia-the-fix-bourbon-cola-bbq-sauce-500ml\"\u003eBBQ Mafia The Fix Bourbon \u0026amp; Cola BBQ Sauce\u003c\/a\u003e and finish the sliced brisket with a pinch of \u003ca href=\"\/products\/falksalt-sea-salt-flakes-hickory-smoke\"\u003eFalksalt Hickory Smoke\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"COAST N SMOKE","offers":[{"title":"Default Title","offer_id":40586941038634,"sku":"CNS01RTRB01","price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/coast-n-smoke-t-rub-umami-seasoning-150g-front.png?v=1783502889"},{"product_id":"falksalt-sea-salt-flakes-hickory-smoke","title":"FALKSALT: Sea Salt Flakes Hickory Smoke - 70g","description":"\u003cp\u003e\u003cstrong\u003eSMOKE FLAVOURED SEA SALT FLAKES\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eGolden brown pyramid-shaped sea salt flakes with an intense smoke flavour and scent.\u003c\/p\u003e\n\u003cp\u003eFalksalt Smoked finishing salt.\u003c\/p\u003e\n\u003cp\u003eAdd to sauces, vegetables and steaks for a subtle, gently smoked flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 70g Jar\u003c\/p\u003e","brand":"FALKSALT","offers":[{"title":"Default Title","offer_id":40642036367402,"sku":"FKSLSM","price":8.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/FALKSALT_-_Smoke_RUB_HUB.png?v=1763902450"},{"product_id":"hardcore-carnivore-burnt-ends-sauce","title":"HARDCORE CARNIVORE: Burnt Ends Sauce - 454g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e 2\/10 — sweet, with a hint of spice\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 454g jar\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Texas, USA\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free — always check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Burnt ends, wings, ribs, double-smoked ham\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eThe fast track to meat candy\u003c\/h2\u003e\n\u003cp\u003eHardcore Carnivore Burnt Ends Sauce is built for one glorious job — turning humble cubes of pork belly or brisket into sweet, sticky, buttery meat candy. It's rich with molasses and smoke, with a gentle jalapeño warmth on the finish. One jar has everything you need to make the best burnt ends you've ever put in your mouth.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eDeep inverted-sugar and molasses sweetness leads, layered with natural smoke and a buttery richness, then a gentle chilli-jalapeño warmth rounds out the finish. Thick, glossy and made to caramelise into lacquer.\u003c\/p\u003e\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eToss cubed pork belly or brisket point in the sauce, then give them a second cook until the edges caramelise into sticky candy.\u003c\/li\u003e\n\u003cli\u003eWarm the jar first, then brush it onto ribs in the last 15–20 minutes so it glazes instead of burning.\u003c\/li\u003e\n\u003cli\u003eSticky-glaze wings or drumsticks over the coals for a sweet, smoky lacquer.\u003c\/li\u003e\n\u003cli\u003eMop it over a double-smoked ham for a glossy, festive finish.\u003c\/li\u003e\n\u003cli\u003eRogue move: spoon a little over a cheeseburger or through a tray of pit beans.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the jar\u003c\/h2\u003e\n\u003cp\u003eA thick, deep-red glazing sauce that clings to the meat and caramelises into a sticky, glossy candy. Sweet and buttery up front with just a mild warmth behind it.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Inverted Sugar, Cane Sugar, Tomato Paste, Water, Molasses, Distilled Vinegar, Natural Smoke Flavour, Paprika Oleoresin, Salt, Modified Food Starch, Chili Powder, Spices, Citric Acid, Garlic Powder, Onion Powder, Jalapeno Powder, Xanthan Gum.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free. Always check the physical label for allergens and the most accurate ingredient information.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-lick-lips.png?v=1782795129\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eMeat candy in a jar — I toss pork belly cubes in this and they're gone before they reach the table. Cube the belly, season it hard, and give it that second cook until the edges lacquer up. Build the base with \u003ca href=\"\/products\/butchers-axe-big-bark-rub\"\u003eButchers Axe Big Bark\u003c\/a\u003e rub, then finish the sticky cubes with a spoon of \u003ca href=\"\/products\/blend-chilli-oil-crunch\"\u003eBlend BLING Chilli Oil Crunch\u003c\/a\u003e for a crunchy bite against all that sweet.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are burnt ends?\u003c\/strong\u003e\u003cbr\u003eThey're the caramelised cubed ends of a smoked brisket point or pork belly — tossed in sauce and cooked again until sticky and candy-like. This sauce is made for exactly that.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it only for burnt ends?\u003c\/strong\u003e\u003cbr\u003eNo — it's a brilliant sticky glaze for ribs, wings and double-smoked ham too, anywhere you want a sweet, smoky lacquer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Burnt Ends Sauce gluten free?\u003c\/strong\u003e\u003cbr\u003eYes — it's gluten free. Always check the physical label for allergens and the most accurate information.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow spicy is it?\u003c\/strong\u003e\u003cbr\u003eJust mildly — a gentle jalapeño warmth on the finish that sits under all the sweetness.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Hardcore Carnivore Burnt Ends BBQ Sauce 454g\",\"image\":[\"https:\/\/maneliquor.com.au\/cdn\/shop\/files\/HardcoreBurntEnds_1800x1800.png\"],\"description\":\"Hardcore Carnivore Burnt Ends Sauce turns pork belly and brisket into sweet, sticky, buttery meat candy — rich with molasses and smoke and a gentle jalapeño warmth. Gluten free.\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Hardcore Carnivore\"},\"gtin13\":\"850005174363\",\"offers\":{\"@type\":\"Offer\",\"priceCurrency\":\"AUD\",\"price\":\"28.00\",\"availability\":\"https:\/\/schema.org\/InStock\",\"url\":\"https:\/\/therubhub.com.au\/products\/hardcore-carnivore-burnt-ends-sauce\"}}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What are burnt ends?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"They're the caramelised cubed ends of a smoked brisket point or pork belly — tossed in sauce and cooked again until sticky and candy-like. This sauce is made for exactly that.\"}},{\"@type\":\"Question\",\"name\":\"Is it only for burnt ends?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No — it's a brilliant sticky glaze for ribs, wings and double-smoked ham too, anywhere you want a sweet, smoky lacquer.\"}},{\"@type\":\"Question\",\"name\":\"Is Burnt Ends Sauce gluten free?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — it's gluten free. Always check the physical label for allergens and the most accurate information.\"}},{\"@type\":\"Question\",\"name\":\"How spicy is it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Just mildly — a gentle jalapeño warmth on the finish that sits under all the sweetness.\"}}]}\n\u003c\/script\u003e","brand":"HARDCORE CARNIVORE","offers":[{"title":"Default Title","offer_id":40642483617834,"sku":"HCBES","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/hardcore-carnivore-burnt-ends-bbq-sauce-454g-front.png?v=1783777329"},{"product_id":"uncle-mungos-chipotle-chicken-salt-250g","title":"UNCLE MUNGOS: Chipotle Chicken Salt - 200g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — smoky chipotle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 200g\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly · contains chicken \u0026amp; celery\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Chips, chicken, curries\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eMammoth flavour in a shaker\u003c\/h2\u003e\u003cp\u003eSweet, salty and full of umami, Uncle Mungo's Chipotle Chicken Salt has a mammoth flavour profile that turns everyday food into something special.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eSmoky chipotle chilli meets that moreish chicken salt savouriness from dried chicken extract and yeast — sweet, salty and deeply umami, with gentle warmth rather than real heat.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eShowered over hot chips\u003c\/li\u003e\n\u003cli\u003eRubbed onto chicken\u003c\/li\u003e\n\u003cli\u003eStirred through curries\u003c\/li\u003e\n\u003cli\u003eSprinkled over popcorn\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the shaker\u003c\/h2\u003e\u003cp\u003eA savoury, smoky seasoning salt with a sweet chipotle aroma.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Salt (42%), dehydrated vegetables (garlic, onion, celery, carrot, parsley leaves), paprika, sugar, MSG (621), chipotle chilli, maltodextrin, maize starch, yeast extract, spices, flavour (chicken), extra virgin olive oil, dried chicken meat extract, anti caking agent (E170), colour (caramel).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly — no gluten ingredients are listed, though it may contain traces if made in a facility that also handles gluten. Contains chicken (dried chicken meat extract and chicken flavour) — not vegetarian or vegan. Contains celery. Always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-ok-sign.png?v=1782795599\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eSmoky, sweet and moreish — this is the shaker that goes missing from my own pantry every other week. Bury a bowl of hot chips in it, rub it onto chook before the grill, and stir a spoonful through a curry for instant depth. Want the same trick with real fire? Our \u003ca href=\"\/products\/uncle-mungos-ghost-pepper-chicken-salt-200g\"\u003eGhost Pepper Chicken Salt\u003c\/a\u003e brings the heat, while a dusting of \u003ca href=\"\/products\/sucklebusters-clucker-dust-chicken-rub-chipotle-chicken-bbq-rub-404g\"\u003eSuckleBusters Clucker Dust\u003c\/a\u003e takes that smoky chipotle straight to the smoker and a shake of \u003ca href=\"\/products\/fancy-hanks-chicken-salt-seasoning\"\u003eFancy Hanks Chicken Salt\u003c\/a\u003e keeps the chip bowl honest.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"UNCLE MUNGOS","offers":[{"title":"Default Title","offer_id":40719144288298,"sku":"UMCCS","price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/ChipotleChickenSalt.webp?v=1699021987"},{"product_id":"smokes-seasoning-cherry-chipotle-bbq-rub-300g","title":"SMOKES SEASONING: Cherry Chipotle BBQ Rub – 230g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Hot 6\/10 — strong raw, softens as it cooks\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 230g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Crafted in Alberta, Canada; blended in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains soy; may contain traces of gluten (wheat) and peanut — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Pork ribs, chicken, wings, beef short ribs, competition cooks\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eSweet, smoky and a little bit sour\u003c\/h2\u003e\u003cp\u003eThis one covers all the bases, then throws a curveball. A massive cherry hit up top, chipotle smoke underneath, and a slap of sour to keep it honest — Cherry Chipotle builds a deep, glossy bark that punches out next-level ribs. And chicken? Home run on that one too.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eBig cherry sweetness leads, then chipotle smoke and a savoury salt base roll in behind it. A twist of citrus and sour keeps everything bright while a real 6\/10 heat simmers underneath — fierce raw, mellowing as it cooks down into that signature ruby bark.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eRub thick onto pork ribs for a deep, sticky, ruby-dark bark\u003c\/li\u003e\n\u003cli\u003eSeason chicken thighs and wings before grilling or smoking\u003c\/li\u003e\n\u003cli\u003eTake beef short ribs somewhere sweet, smoky and a bit wild\u003c\/li\u003e\n\u003cli\u003eLayer under a glaze for a competition-style finish\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the jar\u003c\/h2\u003e\u003cp\u003eDeep red and medium-coarse, with beet and cherry giving it that bark-building colour. Smells like a cherry orchard pitched next to a smoker. Heat lands at 6\/10.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sugars, spices, sea salt, salt, beet powder, dehydrated garlic, dehydrated onion, natural and artificial cherry flavour (contains dextrose), silicon dioxide, phosphate, citric acid, smoke flavour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains soy; may contain traces of gluten (wheat) and peanut — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-thumbs-up.png?v=1782795129\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eCherry and chipotle shouldn't work this well together, but here we are — sweet, smoky, and just wild enough to keep the neighbours talking. Rub it thick on ribs, glaze them with \u003ca href=\"https:\/\/www.therubhub.com.au\/products\/elk-creek-country-style-bbq-sauce\"\u003eELK Creek: Country Style BBQ Sauce\u003c\/a\u003e, then set out \u003ca href=\"https:\/\/www.therubhub.com.au\/products\/drunken-sailor-jalapeno-tequila-relish\"\u003eDrunken Sailor: Jalapeño \u0026amp; Tequila Relish\u003c\/a\u003e for a tangy chilli kick on the side. Grab the full range from the \u003ca href=\"https:\/\/www.therubhub.com.au\/collections\/smokes-seasoning\"\u003eSmokes Seasoning collection\u003c\/a\u003e. Trust your smuggler.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"SMOKES SEASONING","offers":[{"title":"230g","offer_id":42117630722090,"sku":"SMOSCCP","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smokes-cherry-chipotle-bbq-rub-230g-front_d6b782d5-b498-47e3-904e-5a76fd8cdf7b.png?v=1783459298"},{"product_id":"smokes-seasoning-chipotle-salt-185g","title":"SMOKES SEASONING: Chipotle Salt – 195g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Spicy \u0026amp; smoky — pure chipotle warmth, no fillers\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 195g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Crafted in Alberta, Canada; blended in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains soy; may contain traces of gluten (wheat) and peanut — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Steaks, wings, tacos, guacamole, chilli and fries\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003ePure chipotle, straight from the shaker\u003c\/h2\u003e\u003cp\u003eNaturally smoky and spicy, this is pure chipotle with no additives to get in the way of that amazing flavour. The deep, rich colour looks the business as a garnish or finishing salt — and it goes on absolutely everything.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eSmoky dried chipotle leads, backed by clean salt — earthy, warming and moreish. Genuinely spicy without being over the top, with that unmistakable smoked-chilli depth chipotle is famous for.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eFinish steaks, chicken and wings straight off the heat\u003c\/li\u003e\n\u003cli\u003eRim tacos and nachos, spike a bowl of chilli or dust over guacamole\u003c\/li\u003e\n\u003cli\u003eShower over hot fries, roast spuds and grilled corn\u003c\/li\u003e\n\u003cli\u003eSeason fish and pork for a smoky lift\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the jar\u003c\/h2\u003e\u003cp\u003eA rich, rusty-red salt flecked with parsley — free-flowing and easy to scatter. Smells like a smouldering chipotle the moment you pop the lid: smoky, spicy, no fillers.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Dehydrated chipotle pepper, salt, dehydrated parsley, canola oil, silicon dioxide (anti-caking), antioxidant (ethoxyquin).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains soy; may contain traces of gluten (wheat) and peanut — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-thumbs-up.png?v=1782795129\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003ePure smoked chilli in a shaker — I'd hide this one in my jacket. Rich, spicy and smoky, it finishes everything from steak to guac. Cook the meat with \u003ca href=\"https:\/\/www.therubhub.com.au\/products\/loot-n-booty-everything-rub-all-purpose-championship-rub-397g\"\u003eLoot N' Booty: Everything Rub\u003c\/a\u003e, then glaze it late with \u003ca href=\"https:\/\/www.therubhub.com.au\/products\/elk-creek-country-style-bbq-sauce\"\u003eELK Creek: Country Style BBQ Sauce\u003c\/a\u003e. Grab the full range from the \u003ca href=\"https:\/\/www.therubhub.com.au\/collections\/smokes-seasoning\"\u003eSmokes Seasoning collection\u003c\/a\u003e. Trust your smuggler.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"SMOKES SEASONING","offers":[{"title":"Default Title","offer_id":40753651449898,"sku":"SMOSCS","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smokes-chipotle-salt-195g-front.png?v=1783377997"},{"product_id":"smokes-seasoning-asian-spice-bbq-rub","title":"SMOKES SEASONING: Asian Spice BBQ Rub – 230g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Hot 5\/10 — sweet on the way in, a proper chilli kick on the way out\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 230g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Crafted in Alberta, Canada; blended in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains soy; may contain traces of gluten (wheat) and peanut — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Pork ribs, char siu, wings, stir-fries, roast pork\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eChar siu swagger in a shaker\u003c\/h2\u003e\u003cp\u003eThis is the one that turns a backyard cook into a Chinatown detour. Sweet, savoury and deeply complex, Asian Spice is Smokes' fusion showstopper — think char siu shaking hands with Chinese five-spice, then going back for a second round. Bold, a little cheeky, and unlike anything else on your rub shelf.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eUp front it's sweet and glossy, all molasses and toasted spice. The middle builds five-spice warmth — anise, clove, that unmistakable char siu hum — before a genuine chilli kick lands on the finish. Layered, moreish and just about impossible to stop licking off your fingers between ribs.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eRub hard into pork ribs or pork belly, then low-and-slow until sticky and lacquered\u003c\/li\u003e\n\u003cli\u003eToss through a hot wok stir-fry for instant char siu depth\u003c\/li\u003e\n\u003cli\u003eSeason chicken wings before the grill, then hit them again fresh off the heat\u003c\/li\u003e\n\u003cli\u003eCoat a pork scotch or shoulder for roast pork with a serious edge\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the jar\u003c\/h2\u003e\u003cp\u003eA medium grind flecked dark with spice and caramel, free-flowing and quick to cling to oiled meat. Pop the lid and it's pure char siu perfume — sweet, spiced and savoury all at once. Heat sits at a confident 5\/10.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Spices, sugars (sugar, maltodextrin, molasses, corn syrup), sea salt, monosodium glutamate, garlic powder, dehydrated onion, citric acid, canola oil, soybean, distilled vinegar, silicon dioxide, dehydrated parsley, caramel colour, tamarind extract, natural flavour, ethoxyquin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains soy; may contain traces of gluten (wheat) and peanut — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-thumbs-up.png?v=1782795129\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eI've smuggled a lot of rubs past a lot of borders, but this one I'd hide in my sock. Asian Spice makes pork ribs taste like a hatted restaurant nicked your Weber. Lacquer the ribs, then finish with a smear of \u003ca href=\"https:\/\/www.therubhub.com.au\/products\/elk-creek-country-style-bbq-sauce\"\u003eELK Creek: Country Style BBQ Sauce\u003c\/a\u003e for stickiness, and keep a jar of \u003ca href=\"https:\/\/www.therubhub.com.au\/products\/drunken-sailor-jalapeno-tequila-relish\"\u003eDrunken Sailor: Jalapeño \u0026amp; Tequila Relish\u003c\/a\u003e on the table for a tangy chilli lift. Grab the full range from the \u003ca href=\"https:\/\/www.therubhub.com.au\/collections\/smokes-seasoning\"\u003eSmokes Seasoning collection\u003c\/a\u003e. Trust your smuggler.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"SMOKES SEASONING","offers":[{"title":"230g","offer_id":43684949262378,"sku":"SMOSAS","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smokes-asian-spice-bbq-rub-230g-front_0070dcda-04ab-4f5e-b96c-30771f03f9e1.png?v=1783459299"},{"product_id":"stef-the-maori-pork-hunt-pork-and-chicken-seasoning-rub","title":"STEF THE MAORI: Pork Hunt Pork and Chicken Rub - 240g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Medium 4\/10 — enough tingle to make your lips happy, not your forehead sweat\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 240g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Designed in New Zealand, made in Australia from at least 30% Australian ingredients\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan-friendly. Contains MSG (621). May contain traces of gluten (wheat), soy, milk \u0026amp; peanuts — always check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Pork belly, ribs, chicken wings, thighs and juicy roasts\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eThe secret handshake for white meat\u003c\/h2\u003e\u003cp\u003ePork Hunt is Stef the Maori's answer to the eternal question: how do I take ribs and wings from \"nice\" to \"OMG when's dinner ready?\" Another full-flavoured tastebud puncher out of the Far North of Aotearoa, aimed squarely at pork and chicken but happy to slap itself on anything. Grab the shaker and hunt that pork.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eFront-loaded with sweetness — coconut sugar and cane sugar give a caramelising, sticky edge. The middle brings warm paprika, cumin and coriander with garlic and onion, then a gentle chilli tingle and a lick of smoke powder round it out. Sweet, smoky, savoury, just a little heat.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eCoat pork ribs and rest overnight, then smoke low and slow until they bend\u003c\/li\u003e\n\u003cli\u003eShake generously over chicken wings and grill hot for a sticky, caramelised finish\u003c\/li\u003e\n\u003cli\u003eRub pork belly before a slow roast so the sugars build a lacquered bark\u003c\/li\u003e\n\u003cli\u003eSeason chicken thighs and skewers for the barbie\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the shaker\u003c\/h2\u003e\u003cp\u003eA darker, sweeter-looking blend — the coconut sugar and paprika lend a warm reddish-brown tone with visible spice speckle. Coarse enough to build a proper bark.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Coconut Sugar, Sugar, Salt, Spices (Paprika, Black Pepper, Garlic, Onion, Mustard, Cumin, Chilli, Coriander), Flavour Enhancer (621), Rice Flour, Herbs, Smoke Powder\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan-friendly. Contains MSG. May contain traces of gluten (wheat), soy, milk \u0026amp; peanuts — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-rib-toast.png?v=1782795869\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eSweet, smoky and built for the pit — the jar I keep under lock in the galley. Make it a feast: mop the ribs with \u003ca href=\"\/products\/smokin-mangoes-bbq-cherry-jalapeno-rib-glaze\"\u003eSmokin Mangoes Cherry Jalapeno Rib Glaze\u003c\/a\u003e in the last stretch, then hit the wings with \u003ca href=\"\/products\/fancy-hanks-jalapeno-peach-hot-sauce\"\u003eFancy Hanks Jalapeno \u0026amp; Peach Hot Sauce\u003c\/a\u003e. Tip: glaze only in the final 20 minutes so the sugars set instead of scorching. Round up the crew in the \u003ca href=\"\/collections\/stef-the-maori\"\u003eStef the Maori collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"STEF THE MAORI","offers":[{"title":"Default Title","offer_id":43801685393450,"sku":"STEFHUNT","price":23.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/stef-the-maori-pork-hunt-pork-chicken-seasoning-240g-front.png?v=1783385391"},{"product_id":"heavenly-hell-holy-grail-hog-glaze-250ml","title":"HEAVENLY HELL: Holy Grail Hog Glaze – 250ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — a gentle chipotle warmth over sweet smoke\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 250ml bottle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia — family-owned, championship BBQ blend\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Preservative \u0026amp; additive free; contains chipotle. Full ingredients \u0026amp; allergens — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e pork, ribs, ham\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eThe hog glaze of legend\u003c\/h2\u003e\n\u003cp\u003eHoly Grail Hog Glaze is Heavenly Hell's multi-award-winning smoked honey, tamarind and chipotle glaze — sweet, smoky and just a little bit wicked. It lacquers pork and ribs in a glossy, sticky coat, with a gentle chipotle warmth humming underneath all that honeyed sweetness. This is the one you brush on in the home stretch.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eIt leads with smoked honey — rich, sticky and deeply sweet — then tamarind brings a tangy, almost fruity edge that stops it cloying. Underneath, chipotle adds a smoky, gentle warmth and a whisper of heat. The finish is glossy, sweet-and-smoky and unmistakably built for pork.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBrush it onto pork ribs in the last 15–20 minutes of the cook, in thin coats, so the sugars set without burning.\u003c\/li\u003e\n\u003cli\u003eGlaze a ham in the final stretch of roasting for a glossy, sticky, showpiece finish.\u003c\/li\u003e\n\u003cli\u003eMop pulled-pork chunks or pork belly to lacquer the bark before serving.\u003c\/li\u003e\n\u003cli\u003eWarm it gently first — it brushes on thinner and coats more evenly.\u003c\/li\u003e\n\u003cli\u003eRogue move: use it as a dipping sauce for crackling or a sticky glaze on grilled pineapple.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eA glossy, deep-amber glaze — thick enough to cling and lacquer, loose enough to brush on cleanly once warmed. Sweet and sticky with a visible sheen.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e A blend of smoked honey, tamarind and chipotle. Full ingredient statement to be confirmed from the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Preservative \u0026amp; additive free; contains chipotle. Allergens and full ingredients — always check the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-chefs-kiss.png?v=1782795129\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eBuild the whole hog: rub the ribs first with \u003ca href=\"\/products\/four-saucemen-the-pork-rub-295g\"\u003eFour Saucemen The Pork Rub\u003c\/a\u003e, glaze late with this, then serve with a smear of \u003ca href=\"\/products\/blues-hog-honey-mustard-sauce\"\u003eBlues Hog Honey Mustard Sauce\u003c\/a\u003e to cut the sweetness. Brush it thin in the last twenty minutes — pile it on early and the honey will catch.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e Mild — the chipotle brings a gentle, smoky warmth rather than real heat. Sweet smoke leads the way.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen do I put it on?\u003c\/strong\u003e Late — brush it on in thin coats in the last 15–20 minutes so the sugars glaze rather than burn.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are the ingredients?\u003c\/strong\u003e It's a smoked honey, tamarind and chipotle blend; confirm the full ingredient and allergen statement from the physical label.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Heavenly Hell Holy Grail Hog Glaze 250ml\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Heavenly Hell\"},\"category\":\"BBQ Glaze\",\"description\":\"Multi-award-winning smoked honey, tamarind and chipotle BBQ glaze. Sweet, smoky and slightly wicked on pork and ribs. Australian made, 250ml.\",\"image\":[\"https:\/\/d.uguu.se\/QkQQNgTl.png\"]}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How hot is it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Mild — the chipotle brings a gentle, smoky warmth rather than real heat. Sweet smoke leads the way.\"}},{\"@type\":\"Question\",\"name\":\"When do I put it on?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Late — brush it on in thin coats in the last 15–20 minutes so the sugars glaze rather than burn.\"}},{\"@type\":\"Question\",\"name\":\"What are the ingredients?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It is a smoked honey, tamarind and chipotle blend; confirm the full ingredient and allergen statement from the physical label.\"}}]}\n\u003c\/script\u003e","brand":"HEAVENLY HELL","offers":[{"title":"Default Title","offer_id":44461917765674,"sku":null,"price":22.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/QkQQNgTl.png?v=1784649094"},{"product_id":"heavenly-hell-valkyries-vision-raspberry-chipotle-sauce-250ml","title":"HEAVENLY HELL: Valkyries Vision Raspberry Chipotle Sauce – 250ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild–medium — smoky chipotle warmth balanced by sweet raspberry\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 250ml bottle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia — family-owned Heavenly Hell\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Full dietary statement to be confirmed from the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e pork, chicken, ribs, cheese\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eSweet berries meet smoky fire\u003c\/h2\u003e\n\u003cp\u003eValkyries Vision is a Raspberry \u0026amp; Chipotle sauce that plays both sides — bright, jammy berry up top and deep, smoky chipotle warmth underneath. It's the bottle you reach for when you want something a bit more grown-up than ketchup: sweet enough for the kids, smoky enough for the cook.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eRipe raspberry leads, sweet and tangy, then smoked chipotle rolls in with a gentle building warmth and a wisp of woodsmoke. It's a mild-to-medium heat — present but never punishing — with a sweet-tart finish that keeps you dipping.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eGlaze pork ribs or a shoulder in the last stretch of the cook for a smoky-sweet lacquer.\u003c\/li\u003e\n\u003cli\u003eBrush over chicken wings or thighs late on the grill.\u003c\/li\u003e\n\u003cli\u003eServe as a dipping sauce for fried chicken, nuggets or halloumi.\u003c\/li\u003e\n\u003cli\u003eSpoon over a cheese board — it's a killer with brie, camembert or a sharp cheddar.\u003c\/li\u003e\n\u003cli\u003eRogue move: swirl through cream cheese for an instant party dip.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eA glossy, deep-berry-red sauce with a pourable, clinging body — thick enough to glaze, loose enough to dip. Real chipotle smoke shows through on the nose.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Full ingredient statement to be confirmed from the physical label. Built around raspberry and smoked chipotle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Full dietary statement to be confirmed from the physical label — always check the bottle if you have specific sensitivities.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-waft-aroma.png?v=1782795597\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eWord from the docks: a sweet-smoky sauce wants a savoury rub doing the groundwork. Hit your ribs with \u003ca href=\"\/products\/low-n-slow-basics-honey-soy-slammer\"\u003eLow N Slow Basics Honey Soy Slammer\u003c\/a\u003e before they cook, then glaze with Valkyries Vision at the end. For the wing tray, dust the birds with \u003ca href=\"\/products\/atomic-chicken-charcoal-chicken-seasoning-rub\"\u003eAtomic Chicken Charcoal Chicken Seasoning\u003c\/a\u003e first so the smoke stacks up under the berry.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e Mild to medium. The chipotle brings smoky warmth but the raspberry sweetness keeps it friendly — most people find it very approachable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it a BBQ sauce or a dipping sauce?\u003c\/strong\u003e Both. It's thick enough to glaze ribs and chicken, and loose enough to serve as a dip or a cheese-board sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does it pair with?\u003c\/strong\u003e Pork and chicken love it, and it's a standout on a cheese board or with fried chicken.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Heavenly Hell Valkyries Vision Raspberry \u0026 Chipotle Sauce 250ml\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Heavenly Hell\"},\"category\":\"BBQ Sauce\",\"description\":\"Raspberry \u0026 Chipotle sauce — sweet jammy berry over smoky, mild-medium chipotle warmth. Glaze or dip for pork, chicken, ribs and cheese. Australian made.\",\"image\":[\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/heavenly-hell-valkyries-vision-bbq-sauce-front.png\"]}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How hot is it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Mild to medium. The chipotle brings smoky warmth but the raspberry sweetness keeps it friendly. Most people find it very approachable.\"}},{\"@type\":\"Question\",\"name\":\"Is it a BBQ sauce or a dipping sauce?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Both. It is thick enough to glaze ribs and chicken, and loose enough to serve as a dip or a cheese-board sauce.\"}},{\"@type\":\"Question\",\"name\":\"What does it pair with?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Pork and chicken love it, and it is a standout on a cheese board or with fried chicken.\"}}]}\n\u003c\/script\u003e","brand":"HEAVENLY HELL","offers":[{"title":"Default Title","offer_id":44461917896746,"sku":null,"price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/vpWQjGQS.png?v=1784649700"},{"product_id":"heavenly-hell-draculas-dreams-smoky-chipotle-ketchup-250ml","title":"HEAVENLY HELL: Draculas Dreams Smoky Chipotle Ketchup – 250ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — gentle smoky chipotle warmth\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 250ml bottle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia — family-owned Heavenly Hell\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Full dietary statement to be confirmed from the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e burgers, chips, hot dogs, eggs\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eThe ketchup that grew up and learned to smoke\u003c\/h2\u003e\n\u003cp\u003eDraculas Dreams is a smoky chipotle ketchup — everything you love about the red stuff, with a deep hit of woodsmoke and a gentle chipotle warmth layered underneath. Once this bottle hits the table, the plain ketchup gets left in the fridge for good.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eRich, sweet-tangy tomato leads — proper ketchup familiarity — then smoked chipotle rolls in with a mellow, smoky warmth and a whisper of chilli on the finish. It's a mild heat, all about that moreish smoke rather than burn, with the classic ketchup balance kept intact.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSqueeze over burgers and cheeseburgers for an instant smoky upgrade.\u003c\/li\u003e\n\u003cli\u003eServe as the dipping sauce for hot chips, wedges and onion rings.\u003c\/li\u003e\n\u003cli\u003eSlather on a hot dog or bacon-and-egg roll.\u003c\/li\u003e\n\u003cli\u003eStir into a burger sauce, meatloaf glaze or baked-bean pot for smoky depth.\u003c\/li\u003e\n\u003cli\u003eRogue move: dollop over a breakfast fry-up — eggs, hash browns, snags, the lot.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eA thick, glossy, deep-red ketchup with a smooth, squeezable body. Real chipotle smoke comes through on the nose, and it clings to a chip without running.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Full ingredient statement to be confirmed from the physical label. A tomato ketchup base with smoked chipotle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Full dietary statement to be confirmed from the physical label — always check the bottle if you have specific sensitivities.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-waft-aroma.png?v=1782795597\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eWord from the docks: a smoky ketchup belongs on a proper burger. Season your patties with \u003ca href=\"\/products\/butchers-axe-bullseye-beef-rub\"\u003eButchers Axe Bullseye Beef Rub\u003c\/a\u003e before they hit the grill, then build the burger and let Draculas Dreams do the smoky heavy-lifting. For the chip bowl on the side, a shake of \u003ca href=\"\/products\/fancy-hanks-chicken-salt-seasoning\"\u003eFancy Hanks Chicken Salt\u003c\/a\u003e makes the whole plate sing.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e Mild. It's a smoky chipotle ketchup — the chilli is a gentle warmth on the finish, so it's family-friendly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it just fancy ketchup?\u003c\/strong\u003e It's a proper smoky chipotle ketchup — same comforting tomato base, but with real woodsmoke and chipotle depth that plain ketchup can't touch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does it go on?\u003c\/strong\u003e Anything ketchup goes on and then some — burgers, chips, hot dogs, eggs, and stirred into sauces and glazes.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Heavenly Hell Draculas Dreams Smoky Chipotle Ketchup 250ml\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Heavenly Hell\"},\"category\":\"Condiment\",\"description\":\"Smoky chipotle ketchup — rich sweet-tangy tomato with woodsmoke and a mild chipotle warmth. Upgrades burgers, chips, hot dogs and eggs. Australian made.\",\"image\":[\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/heavenly-hell-draculas-dreams-bbq-sauce-front.png\"]}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How hot is it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Mild. It is a smoky chipotle ketchup — the chilli is a gentle warmth on the finish, so it is family-friendly.\"}},{\"@type\":\"Question\",\"name\":\"Is it just fancy ketchup?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It is a proper smoky chipotle ketchup — same comforting tomato base, but with real woodsmoke and chipotle depth that plain ketchup cannot touch.\"}},{\"@type\":\"Question\",\"name\":\"What does it go on?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Anything ketchup goes on and then some — burgers, chips, hot dogs, eggs, and stirred into sauces and glazes.\"}}]}\n\u003c\/script\u003e","brand":"HEAVENLY HELL","offers":[{"title":"Default Title","offer_id":44461917995050,"sku":null,"price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/CeOVheia.png?v=1784649835"},{"product_id":"boars-night-out-bbq-rub-all-purpose-championship-bbq-rub-298g","title":"BOARS NIGHT OUT: BBQ Rub – 298g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — a gentle whisper\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 10.5 oz (approx. 298g) shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e USA\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten-free, Non-GMO, No MSG (as stated by the brand)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Pork ribs, pulled pork, chicken, brisket\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eChampionship swagger in a shaker\u003c\/h2\u003e\u003cp\u003eFrom the World-champion Boars Night Out team comes the rub for cooks who want competition flavour without the competition fuss. This is the all-purpose BBQ rub built to make your backyard cook taste like it rolled off the comp circuit — bold, balanced and dangerously moreish.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eSweet brown sugar up front, savoury garlic through the middle, and earthy paprika carrying a gentle whisper of heat on the finish. It's the kind of balance that flatters everything it touches without ever shouting over the meat.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003ePork ribs and pulled pork — its natural habitat\u003c\/li\u003e\n\u003cli\u003eChicken thighs and wings, smoked or grilled\u003c\/li\u003e\n\u003cli\u003eBrisket and burgers for a caramelised crust\u003c\/li\u003e\n\u003cli\u003eRoast veg and wedges when the meat's spoken for\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the shaker\u003c\/h2\u003e\u003cp\u003eA warm rust-red blend with a medium grind that clings to the meat and builds a proper bark. A hint of heat only — kid-friendly at the table, pitmaster-approved on the cook.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Paprika, garlic, brown sugar and spices (full ingredient statement to be confirmed from the physical label).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten-free, Non-GMO, No MSG (as stated by the brand) — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-thumbs-up-chewing.png?v=1782795869\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eMid-chew verdict: worth every mile it travelled in the bottom of my duffel bag. This squeal is for real — sweet, smoky and built for ribs that fall apart under polite questioning. Pair it with the \u003ca href=\"\/products\/boars-night-out-white-lightning-award-winning-all-purpose-seasoning-411g\"\u003eoriginal White Lightning\u003c\/a\u003e for your sides, and raid the rest of the \u003ca href=\"\/collections\/boars-night-out\"\u003eBoars Night Out stash\u003c\/a\u003e while the coast is clear.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"BOARS NIGHT OUT","offers":[{"title":"Default Title","offer_id":44512213467178,"sku":"BNO-BBQRUB-298","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/OW-RUB-A12-2.jpg?v=1782493893"},{"product_id":"sucklebusters-clucker-dust-chicken-rub-chipotle-chicken-bbq-rub-404g","title":"SUCKLEBUSTERS: Clucker Dust Chicken Rub – 404g","description":"\u003ch2\u003eThe number-one chicken rub from Texas\u003c\/h2\u003e\n\u003cp\u003eSuckleBusters' best-selling poultry rub, Clucker Dust, brings smoky chipotle depth to anything with feathers. Family-owned, award-winning, and made on their \"No Bad Stuff\" promise — no MSG, no fillers, no artificial dyes or preservatives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe flavour:\u003c\/strong\u003e full and savoury with a smoky chipotle backbone, a touch of sweetness and a mild, rounded warmth. Big flavour without overpowering the bird.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect on:\u003c\/strong\u003e whole roast chicken, wings, thighs, drumsticks and spatchcock — equally at home on turkey, pork and roast potatoes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn the shaker:\u003c\/strong\u003e a warm, smoky-red blend with a medium grind that crisps the skin and builds colour fast. Mild-to-medium chipotle heat.\u003c\/p\u003e\n\u003cp\u003eCurated by The Rub Hub from the SuckleBusters Texas lineup. [LINK: \/collections\/sucklebusters]\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e \"No Bad Stuff\" — no MSG, no fillers, no artificial dyes or preservatives (brand claim).\u003cbr\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 14.25 oz (404g). \u003cstrong\u003eOrigin:\u003c\/strong\u003e USA (Texas). \u003cem\u003eAlways check the physical label for full ingredients and allergens before use.\u003c\/em\u003e\u003c\/p\u003e","brand":"SUCKLEBUSTERS","offers":[{"title":"Default Title","offer_id":44512623001642,"sku":"SB-CLUCKERDUST-404","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/CluckerDustChickenRub14.25oz.jpg?v=1782510572"},{"product_id":"taipan-bbq-aussie-all-rounder-all-purpose-barbecue-rub-175g","title":"TAIPAN BBQ: Aussie All-Rounder – 175g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — savoury and salty-sweet with a gentle Kashmiri warmth\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 175g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan \u0026amp; vegetarian; all natural, none of the nasties — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e beef, brisket, pork, chicken and snags\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eOne rub to rule the backyard\u003c\/h2\u003e\n\u003cp\u003eTaipan BBQ's Aussie All-Rounder is the do-everything jar — an all-natural, salty-sweet blend with just a touch of heat, made in Australia with none of the nasties. It's the one you reach for when the grill's hot and you can't be fussed deciding.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eSavoury sea salt and sweet paprika lead, chipotle and cumin build a mellow smokiness through the middle, then a gentle Kashmiri-chilli warmth rounds off the finish. Balanced enough to sit on anything off the grill without ever taking over.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eCoat a whole brisket the night before with a mustard binder, then smoke low and slow for a dark, savoury bark.\u003c\/li\u003e\n\u003cli\u003eShake generously over snags and burgers on the flat-top for an everyday flavour lift.\u003c\/li\u003e\n\u003cli\u003eRub into pork ribs or chicken thighs before they hit the grill — two coats on the bigger cuts.\u003c\/li\u003e\n\u003cli\u003eToss it through roast potatoes or hot chips straight from the oven for a rogue, salty-sweet hit.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the shaker\u003c\/h2\u003e\n\u003cp\u003eA coarse, rustic blend — brick-red from the paprika and chipotle, flecked with cracked pepper and cumin seed. It pours evenly through a standard shaker and clings well to oiled meat.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sea salt, paprika, sugar, pepper, chipotle chilli, cumin seed, garlic, onion, Kashmiri chilli.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan and vegetarian; all natural — no preservatives, no artificial colours or flavours, no anti-caking agents. Full ingredients \u0026amp; allergens to be confirmed from the physical label — always check the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-test-red-2-tomahawk.png?v=1783123637\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eEvery backyard needs one jar that does the lot, and this is it — the one I reach for when I can't be fussed deciding. Hit your beef with a good binder first so it grips, then two coats on the big cuts. Cook it alongside \u003ca href=\"\/products\/fancy-hanks-bbq-sauce-coffee-molasses\"\u003eFancy Hanks Coffee \u0026amp; Molasses\u003c\/a\u003e and finish with a smear of \u003ca href=\"\/products\/tracklements-strong-english-mustard\"\u003eTracklements Strong English Mustard\u003c\/a\u003e. Smuggled past customs, worth every second.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs Aussie All-Rounder spicy?\u003c\/strong\u003e\u003cbr\u003eNo — it's mild. You get savoury, salty-sweet flavour with only a gentle Kashmiri-chilli warmth, so it suits the whole family.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat meats does it go on?\u003c\/strong\u003e\u003cbr\u003eIt's a genuine all-purpose rub — beef, brisket, pork, chicken and snags all work, and it's a ripper on roast potatoes and chips too.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e\u003cbr\u003eThere's no gluten source in the listed ingredients, but always check the physical label for allergen and \"may contain\" information.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Product\",\"name\":\"Taipan BBQ Aussie All-Rounder All-Purpose Barbecue Rub 175g\",\"image\":[\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/Aussie-All-Rounder-Barbecue-Rub-175g-Render.png?v=1782593494\"],\"description\":\"All-natural, salty-sweet all-purpose Australian BBQ rub with a gentle Kashmiri warmth. Vegan and vegetarian.\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Taipan BBQ\"},\"category\":\"BBQ Rub\",\"offers\":{\"@type\":\"Offer\",\"priceCurrency\":\"AUD\",\"price\":\"16.00\",\"availability\":\"https:\/\/schema.org\/InStock\",\"url\":\"https:\/\/therubhub.com.au\/products\/taipan-bbq-aussie-all-rounder-all-purpose-barbecue-rub-175g\"}},{\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Is Aussie All-Rounder spicy?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No, it's mild. You get savoury, salty-sweet flavour with only a gentle Kashmiri-chilli warmth, so it suits the whole family.\"}},{\"@type\":\"Question\",\"name\":\"What meats does it go on?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It's a genuine all-purpose rub. Beef, brisket, pork, chicken and snags all work, and it's great on roast potatoes and chips too.\"}},{\"@type\":\"Question\",\"name\":\"Is it gluten free?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"There's no gluten source in the listed ingredients, but always check the physical label for allergen and may-contain information.\"}}]}]}\n\u003c\/script\u003e","brand":"Taipan BBQ","offers":[{"title":"Default Title","offer_id":44513963802666,"sku":"TPN-AUSSIE-175","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/taipan-bbq-aussie-all-rounder-bbq-rub-175g-front.png?v=1783776654"},{"product_id":"taipan-bbq-brazilian-pork-low-slow-pork-bbq-rub-175g","title":"TAIPAN BBQ: Brazilian Pork – 175g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — sweet and smoky, no real chilli bite\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 175g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan \u0026amp; vegetarian; all natural, none of the nasties — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e pork ribs, pulled pork, pork belly and chops\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eChurrasco swagger for your pork\u003c\/h2\u003e\n\u003cp\u003eTaipan BBQ's Brazilian Pork brings sweet, smoky South-American flavour to low-and-slow cooks. All-natural and made in Australia, it's built for the long haul — pork's new best mate.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eSweet paprika and sugar up front, savoury garlic and onion through the middle, then warming ginger and a touch of mustard on the finish. Sweet and smoky, with just enough savoury backbone to stop it tipping into dessert.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eRub a pork shoulder heavily the night before, then smoke low and slow for pulled pork that falls apart.\u003c\/li\u003e\n\u003cli\u003eCoat pork ribs and cook indirect — being a sweet rub, keep it off screaming direct heat so the sugar doesn't scorch.\u003c\/li\u003e\n\u003cli\u003eSeason pork belly or chops before the grill for caramelised, sticky edges.\u003c\/li\u003e\n\u003cli\u003eTry it on chicken thighs too — it's a ripper there as well.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the shaker\u003c\/h2\u003e\n\u003cp\u003eA rich, red-brown blend with visible sugar and cracked pepper. It melts into a sticky, caramelised crust over a long cook.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sea salt, paprika, sugar, pepper, garlic, ginger, onion, mustard seed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan and vegetarian; all natural — no preservatives, no artificial colours or flavours, no anti-caking agents. Contains mustard. Full ingredients \u0026amp; allergens to be confirmed from the physical label — always check the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-test-plum-1-pulled-pork.png?v=1783123637\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eOfficer, I've never seen that pork shoulder before in my life. This one's a low-and-slow specialist — it's sweet, so keep it off screaming direct heat and let the smoke do the work. Rub it on the night before, cook it beside \u003ca href=\"\/products\/sucklebusters-honey-bbq-glaze\"\u003eSuckleBusters Honey BBQ Glaze\u003c\/a\u003e, and finish with a smear of \u003ca href=\"\/products\/tracklements-robust-wholegrain-mustard\"\u003eTracklements Robust Wholegrain Mustard\u003c\/a\u003e for a bit of bite.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs it just for pork?\u003c\/strong\u003e\u003cbr\u003ePork is where it shines — ribs, pulled pork, belly and chops — but it's excellent on chicken too.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy keep it off high direct heat?\u003c\/strong\u003e\u003cbr\u003eIt's a sweet rub, so over fierce direct heat the sugar can catch and turn bitter. Cook indirect or low and slow for the best caramelised crust.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e\u003cbr\u003eThere's no gluten source in the listed ingredients, but always check the physical label for allergen and \"may contain\" information.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Product\",\"name\":\"Taipan BBQ Brazilian Pork Low \u0026 Slow Pork BBQ Rub 175g\",\"image\":[\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/Brazilian-Barbecue-Pork-Rub-175g-Render.png?v=1782593512\"],\"description\":\"Sweet, smoky Brazilian-style pork BBQ rub for low and slow cooks. All natural, vegan, made in Australia.\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Taipan BBQ\"},\"category\":\"BBQ Rub\",\"offers\":{\"@type\":\"Offer\",\"priceCurrency\":\"AUD\",\"price\":\"16.00\",\"availability\":\"https:\/\/schema.org\/InStock\",\"url\":\"https:\/\/therubhub.com.au\/products\/taipan-bbq-brazilian-pork-low-slow-pork-bbq-rub-175g\"}},{\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Is it just for pork?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Pork is where it shines (ribs, pulled pork, belly and chops), but it's excellent on chicken too.\"}},{\"@type\":\"Question\",\"name\":\"Why keep it off high direct heat?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It's a sweet rub, so over fierce direct heat the sugar can catch and turn bitter. Cook indirect or low and slow for the best caramelised crust.\"}},{\"@type\":\"Question\",\"name\":\"Is it gluten free?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"There's no gluten source in the listed ingredients, but always check the physical label for allergen and may-contain information.\"}}]}]}\n\u003c\/script\u003e","brand":"Taipan BBQ","offers":[{"title":"Default Title","offer_id":44513963868202,"sku":"TPN-BRAZILIAN-175","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/Brazilian-Barbecue-Pork-Rub-175g-Render.png?v=1782593512"},{"product_id":"taipan-bbq-outback-fiesta-oz-mex-seasoning-125g","title":"TAIPAN BBQ: Outback Fiesta – 125g","description":"\u003ch2\u003eWhere the outback meets Mexico\u003c\/h2\u003e\n\u003cp\u003eTaipan BBQ's Outback Fiesta is an Oz-Mex blend — smoky Mexican flavour with sweet-salty Aussie BBQ notes. All-natural, made in Australia.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe flavour:\u003c\/strong\u003e smoky chipotle and Kashmiri chilli, cumin and paprika, savoury garlic and onion, rounded with sweet tomato. Bold and moreish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect on:\u003c\/strong\u003e beef, chicken and pork, nachos, tacos and roast veg.\u003c\/p\u003e\n\u003cp\u003eCurated by The Rub Hub from Taipan's Aussie range. [LINK: \/collections\/taipan-bbq]\u003cbr\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sea salt, garlic, onion, Kashmiri chilli, paprika, cumin seed, pepper, basil, oregano, sugar, tomato, chipotle, parsley, lemon peel, thyme.\u003cbr\u003e\n\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan, Vegetarian. \u003cstrong\u003eHeat:\u003c\/strong\u003e Mild. \u003cstrong\u003eSize:\u003c\/strong\u003e 125g. \u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia. \u003cem\u003eCheck the physical label before use.\u003c\/em\u003e\u003c\/p\u003e","brand":"Taipan BBQ","offers":[{"title":"Default Title","offer_id":44513964163114,"sku":"TPN-OUTBACKFIESTA-125","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/Outback-Fiesta-Oz-Mex-Seasoning-scaled.png?v=1782593577"},{"product_id":"taipan-bbq-oaxaca-bbq-sauce-mild-smoky-sweet-bbq-sauce-250ml","title":"TAIPAN BBQ: Oaxaca BBQ Sauce – 250ml","description":"\u003ch2\u003eSmoky-sweet, family-friendly\u003c\/h2\u003e\n\u003cp\u003eTaipan BBQ's Oaxaca is a mild, all-natural smoky-sweet BBQ sauce made with fresh jalapeño. Gluten free and vegan. Made in Australia.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe flavour:\u003c\/strong\u003e sweet tomato and molasses, tangy vinegar and a gentle jalapeño warmth. The crowd-pleasing everyday BBQ sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect on:\u003c\/strong\u003e ribs, pulled pork, burgers, snags and chicken — brush on or serve at the table.\u003c\/p\u003e\n\u003cp\u003eCurated by The Rub Hub from Taipan's Aussie range. [LINK: \/collections\/taipan-bbq]\u003cbr\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Fresh tomato, sugar, vinegar, fresh jalapeño chilli (5%), fresh garlic, fresh onion, worcestershire sauce, paprika, molasses, mustard powder, sea salt, white pepper.\u003cbr\u003e\n\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan, Vegetarian, Gluten Free. \u003cstrong\u003eHeat:\u003c\/strong\u003e Mild. \u003cstrong\u003eSize:\u003c\/strong\u003e 250ml. \u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia. \u003cem\u003eCheck the physical label before use.\u003c\/em\u003e\u003c\/p\u003e","brand":"Taipan BBQ","offers":[{"title":"Default Title","offer_id":44515172941866,"sku":"TPN-OAXACA-250","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/Oaxaca-Barbecue-Sauce-Mild-250ml-Render.png?v=1782657380"},{"product_id":"taipan-bbq-habanero-bbq-sauce-medium-smoky-sweet-bbq-sauce-250ml","title":"TAIPAN BBQ: Habanero BBQ Sauce – 250ml","description":"\u003ch2\u003eAward-winning, with a habanero kick\u003c\/h2\u003e\n\u003cp\u003eTaipan BBQ's Habanero BBQ Sauce is an award-winning (3rd, Medium BBQ Sauce, 2017 ZestFest Texas) smoky-sweet sauce with real red habanero. Gluten free and vegan. Made in Australia.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe flavour:\u003c\/strong\u003e sweet tomato and molasses up front, then a fruity, building habanero heat on the finish. Big flavour, medium burn.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect on:\u003c\/strong\u003e ribs, wings, pulled pork, burgers and chicken.\u003c\/p\u003e\n\u003cp\u003eCurated by The Rub Hub from Taipan's Aussie range. [LINK: \/collections\/taipan-bbq]\u003cbr\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Fresh tomato, sugar, vinegar, fresh red habanero chilli (5%), fresh garlic, fresh onion, worcestershire sauce, paprika, molasses, mustard powder, sea salt, white pepper.\u003cbr\u003e\n\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan, Vegetarian, Gluten Free. \u003cstrong\u003eHeat:\u003c\/strong\u003e Medium. \u003cstrong\u003eSize:\u003c\/strong\u003e 250ml. \u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia. \u003cem\u003eCheck the physical label before use.\u003c\/em\u003e\u003c\/p\u003e","brand":"Taipan BBQ","offers":[{"title":"Default Title","offer_id":44515172974634,"sku":"TPN-HABANEROBBQ-250","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/Habanero-Barbecue-Sauce-Medium-250ml-Render.png?v=1782657386"},{"product_id":"taipan-bbq-carolina-bbq-sauce-ultra-hot-carolina-reaper-bbq-sauce-250ml","title":"TAIPAN BBQ: Carolina BBQ Sauce – 250ml","description":"\u003ch2\u003eFor the heat seekers\u003c\/h2\u003e\n\u003cp\u003eTaipan BBQ's Carolina BBQ Sauce takes the award-winning smoky-sweet base and loads it with Carolina Reaper. Gluten free and vegan. Made in Australia.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe flavour:\u003c\/strong\u003e sweet, molasses-rich BBQ up front, then a serious Carolina Reaper heat that builds and lingers. Flavour first, fire second.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect on:\u003c\/strong\u003e ribs, wings, burgers and anything that can take the burn.\u003c\/p\u003e\n\u003cp\u003eCurated by The Rub Hub from Taipan's Aussie range. [LINK: \/collections\/taipan-bbq]\u003cbr\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Fresh tomato, sugar, vinegar, fresh Carolina Reaper chilli (5%), fresh garlic, fresh onion, worcestershire sauce, paprika, molasses, mustard powder, sea salt, white pepper.\u003cbr\u003e\n\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan, Vegetarian, Gluten Free. \u003cstrong\u003eHeat:\u003c\/strong\u003e Ultra Hot. \u003cstrong\u003eSize:\u003c\/strong\u003e 250ml. \u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia. \u003cem\u003eCheck the physical label before use.\u003c\/em\u003e\u003c\/p\u003e","brand":"Taipan BBQ","offers":[{"title":"Default Title","offer_id":44515173007402,"sku":"TPN-CAROLINABBQ-250","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/Carolina-Barbecue-Sauce-Ultra-Hot-250ml-Render.png?v=1782657393"},{"product_id":"taipan-bbq-bubblegum-bbq-sauce-ultra-hot-bbq-sauce-250ml","title":"TAIPAN BBQ: Bubblegum BBQ Sauce – 250ml","description":"\u003ch2\u003eThe 7 Pot wild card\u003c\/h2\u003e\n\u003cp\u003eTaipan BBQ's Bubblegum BBQ Sauce is a smoky-sweet sauce made with the unique Bubblegum 7 Pot chilli. Gluten free and vegan. Made in Australia.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe flavour:\u003c\/strong\u003e sweet, tangy BBQ with a fruity, almost floral chilli character — then a proper ultra-hot 7 Pot burn. Wild and delicious.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect on:\u003c\/strong\u003e ribs, wings, burgers and brave backyard cooks.\u003c\/p\u003e\n\u003cp\u003eCurated by The Rub Hub from Taipan's Aussie range. [LINK: \/collections\/taipan-bbq]\u003cbr\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Fresh tomato, sugar, vinegar, fresh Bubblegum chilli (5%), fresh garlic, fresh onion, worcestershire sauce, paprika, molasses, mustard powder, sea salt, white pepper.\u003cbr\u003e\n\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan, Vegetarian, Gluten Free. \u003cstrong\u003eHeat:\u003c\/strong\u003e Ultra Hot. \u003cstrong\u003eSize:\u003c\/strong\u003e 250ml. \u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia. \u003cem\u003eCheck the physical label before use.\u003c\/em\u003e\u003c\/p\u003e","brand":"Taipan BBQ","offers":[{"title":"Default Title","offer_id":44515173040170,"sku":"TPN-BUBBLEGUMBBQ-250","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/Bubblegum-Barbecue-Sauce-Ultra-Hot-250ml-Render.png?v=1782657402"},{"product_id":"taipan-bbq-smoky-glaze-mild-smoky-bbq-glaze-250ml","title":"TAIPAN BBQ: Smoky Glaze – 250ml","description":"\u003ch2\u003eSweet, sticky and smoky\u003c\/h2\u003e\n\u003cp\u003eTaipan BBQ's Smoky Glaze brings a smoky-sweet, sticky finish to grilled and roasted food. All-natural, gluten free and vegan. Made in Australia.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe flavour:\u003c\/strong\u003e sweet molasses and tomato with deep smoky paprika and a tangy edge. Caramelises into a glossy, smoky lacquer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect on:\u003c\/strong\u003e ribs, pork, chicken and veg — also a cracking dipping sauce or marinade.\u003c\/p\u003e\n\u003cp\u003eCurated by The Rub Hub from Taipan's Aussie range. [LINK: \/collections\/taipan-bbq]\u003cbr\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sugar, fresh tomato, molasses, vinegar, fresh jalapeño chilli, fresh garlic, fresh onion, smoky paprika, worcestershire sauce, mustard seed, pepper, sea salt.\u003cbr\u003e\n\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan, Vegetarian, Gluten Free. \u003cstrong\u003eHeat:\u003c\/strong\u003e Mild. \u003cstrong\u003eSize:\u003c\/strong\u003e 250ml. \u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia. \u003cem\u003eCheck the physical label before use.\u003c\/em\u003e\u003c\/p\u003e","brand":"Taipan BBQ","offers":[{"title":"Default Title","offer_id":44515173597226,"sku":"TPN-SMOKYGLAZE-250","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/Smoky-Barbecue-Glaze-Mild-250ml-Render.png?v=1782657419"},{"product_id":"bbq-mafia-on-the-lamb-bbq-rub-235g","title":"BBQ MAFIA: On the Lamb BBQ Rub - 235g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — bright, citrusy and herby with gentle smoke\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 235g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Australian made — BBQ Mafia, est. 2013\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Full ingredient and allergen statement to be confirmed from the physical label — always check the label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Lamb chops, roast lamb, lamb shoulder, backstrap\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eThe rub that takes lamb on the run\u003c\/h2\u003e\u003cp\u003eAussie lamb deserves its own weapon, and this is it. On the Lamb from BBQ Mafia loads classic roast-lamb flavours with bright citrus, herbs and a whisper of smoke — built to cut through the richness of a fatty chop and make a Sunday shoulder sing.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eFresh and citrusy up front, herbaceous and savoury through the middle, finishing with a soft smoky warmth. It lifts lamb rather than burying it — zesty, green and moreish.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eRub it hard into lamb chops or cutlets and grill hot and fast for a herby, citrus-edged crust.\u003c\/li\u003e\n\u003cli\u003eCoat a lamb shoulder the night before and roast low and slow until it pulls apart.\u003c\/li\u003e\n\u003cli\u003eSeason a backstrap, sear it, and rest it so the citrus and herbs settle in.\u003c\/li\u003e\n\u003cli\u003eScatter over lamb skewers with a squeeze of lemon before they hit the coals.\u003c\/li\u003e\n\u003cli\u003eRogue move: dust it over roast potatoes cooked in the lamb fat.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the shaker\u003c\/h2\u003e\u003cp\u003eA green-flecked, medium blend with visible herbs, dry and free-flowing, that clings evenly to an oiled chop without clumping.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Full ingredient statement to be confirmed from the physical label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No gluten or allergen claims are printed on the sources available to us — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler’s Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-test-red-2-tomahawk.png?v=1783123637\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eLamb’s a rich cargo, so you want brightness to balance it. Rub it in the night before and let the citrus do its work low and slow. Glaze with \u003ca href=\"\/products\/fancy-hanks-bbq-sauce-original\"\u003eFancy Hanks Original BBQ Sauce\u003c\/a\u003e late in the cook, then serve with a proper spoonful of \u003ca href=\"\/products\/tracklements-fresh-mint-jelly\"\u003eTracklements Fresh Mint Jelly\u003c\/a\u003e — the classic lamb finish, done right.\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIs On the Lamb just for lamb?\u003c\/strong\u003e It’s built for lamb first — chops, roasts, shoulder and backstrap — but the citrus-herb profile is great on chicken too.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it hot?\u003c\/strong\u003e No heat — it’s bright, herby and lightly smoky, made to lift lamb rather than burn it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat size is it?\u003c\/strong\u003e A 235g shaker. A 2kg catering tub is also available.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"BBQ Mafia On the Lamb BBQ Rub 235g\",\"brand\":{\"@type\":\"Brand\",\"name\":\"BBQ Mafia\"},\"category\":\"BBQ Rub\",\"image\":[\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/bbq-mafia-on-the-lamb-bbq-rub-235g-front.png\"],\"description\":\"Bright, citrus-and-herb lamb rub from BBQ Mafia for chops, roast lamb and shoulder. 235g shaker.\",\"offers\":{\"@type\":\"Offer\",\"priceCurrency\":\"AUD\",\"price\":\"17.00\",\"availability\":\"https:\/\/schema.org\/InStock\",\"url\":\"https:\/\/www.therubhub.com.au\/products\/bbq-mafia-on-the-lamb-bbq-rub-235g\"}}\u003c\/script\u003e","brand":"BBQ MAFIA","offers":[{"title":"Default Title","offer_id":44515590733866,"sku":"LAMB235","price":17.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/bbq-mafia-on-the-lamb-bbq-rub-235g-front.png?v=1784776344"},{"product_id":"bbq-mafia-the-steakout-bbq-rub-240g","title":"BBQ MAFIA: The Steakout BBQ Rub - 240g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — dark, rich and smoky, all depth\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 240g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Australian made — BBQ Mafia, est. 2013\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Full ingredient and allergen statement to be confirmed from the physical label — always check the label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Brisket, beef short ribs, steak, beef roasts\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eDark, rich and properly serious\u003c\/h2\u003e\u003cp\u003eLike it dark? The Steakout from BBQ Mafia chases that deep, smoky, charcoal-edged flavour and builds a near-black, Texas-style bark on big beef. A dark-bark flavour enhancer for cooks who want their brisket looking as serious as it tastes.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eSavoury and pepper-forward up front, deep and roasted through the middle, finishing dark and smoky. No sweetness to scorch — just rich, brooding beef flavour and a bark you can see.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eCoat a brisket the night before, oil or mustard first so it grips, then smoke low and slow to a matte-black bark.\u003c\/li\u003e\n\u003cli\u003eSeason beef short ribs hard on every side and smoke until the bark sets and the meat gives.\u003c\/li\u003e\n\u003cli\u003eRub thick steaks generously and sear hard for a dark, peppery crust.\u003c\/li\u003e\n\u003cli\u003eGo two coats on big cuts — one to bind, one to build.\u003c\/li\u003e\n\u003cli\u003eRogue move: a pinch into a beef stock or braise for extra smoky depth.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the shaker\u003c\/h2\u003e\u003cp\u003eA coarse, dark grind of cracked pepper and savoury salt that cooks down into a matte, almost-black bark — no big sugar crystals, so it holds over direct heat.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Full ingredient statement to be confirmed from the physical label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No gluten or allergen claims are printed on the sources available to us — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler’s Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-test-red-1-chefs-kiss-ribs.png?v=1783123637\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eDark bark is all about pepper and patience — lay it on thick, keep the smoke thin and blue, and don’t rush the wrap. Cook it beside \u003ca href=\"\/products\/fancy-hanks-bbq-sauce-original\"\u003eFancy Hanks Original BBQ Sauce\u003c\/a\u003e for a smoky mop, then carve with a smear of \u003ca href=\"\/products\/tracklements-strong-horseradish-cream\"\u003eTracklements Strong Horseradish Cream\u003c\/a\u003e — the sharp, creamy heat that beef begs for.\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHow is The Steakout different from OG Steakout?\u003c\/strong\u003e Both are beef rubs; The Steakout leans darker, smokier and more pepper-forward for that near-black Texas-style bark.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it hot?\u003c\/strong\u003e No chilli heat — the punch is cracked pepper and smoky depth, not burn.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat size is it?\u003c\/strong\u003e A 240g shaker. A 2kg catering tub is also available.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"BBQ Mafia The Steakout BBQ Rub 240g\",\"brand\":{\"@type\":\"Brand\",\"name\":\"BBQ Mafia\"},\"category\":\"BBQ Rub\",\"image\":[\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/bbq-mafia-the-steakout-bbq-rub-240g-front.png\"],\"description\":\"Dark, smoky, pepper-forward beef rub from BBQ Mafia for a Texas-style brisket bark. 240g shaker.\",\"offers\":{\"@type\":\"Offer\",\"priceCurrency\":\"AUD\",\"price\":\"17.00\",\"availability\":\"https:\/\/schema.org\/InStock\",\"url\":\"https:\/\/www.therubhub.com.au\/products\/bbq-mafia-the-steakout-bbq-rub-240g\"}}\u003c\/script\u003e","brand":"BBQ MAFIA","offers":[{"title":"Default Title","offer_id":44515590963242,"sku":"STEAKOUT240","price":17.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/bbq-mafia-the-steakout-bbq-rub-240g-front.png?v=1784776366"},{"product_id":"bbq-mafia-the-oath-chip-seasoning-270g","title":"BBQ MAFIA: The Oath Chip Seasoning - 270g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — smoky, savoury and moreish\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 270g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Australian made — BBQ Mafia, est. 2013\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Full ingredient and allergen statement to be confirmed from the physical label — always check the label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Hot chips, wedges, fried chicken, popcorn, roast veg\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eThis stuff should be illegal\u003c\/h2\u003e\u003cp\u003eThe Oath is BBQ Mafia’s smoky take on the great Aussie chicken salt — built for hot chips but far too good to stop there. One shake and plain chips become the reason everyone hovers around the tray.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eSavoury and salty up front, gently smoky and sweet through the middle, finishing moreish and “just one more chip” addictive. No heat — just that classic chicken-salt hit with a smoky BBQ twist.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eShake it over hot chips or wedges straight out of the fryer or oven while they’re still glistening.\u003c\/li\u003e\n\u003cli\u003eToss roast potatoes in it the moment they come out, so it sticks.\u003c\/li\u003e\n\u003cli\u003eDust it over popcorn for movie night.\u003c\/li\u003e\n\u003cli\u003eUse it as the finishing salt on fried chicken or schnitzel.\u003c\/li\u003e\n\u003cli\u003eRogue move: sprinkle it over buttered corn or a tray of roast veg.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the shaker\u003c\/h2\u003e\u003cp\u003eA fine, even seasoning salt that clings to anything hot and oily — shakes out cleanly, no clumping, spreads evenly over a whole tray.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Full ingredient statement to be confirmed from the physical label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No gluten or allergen claims are printed on the sources available to us — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler’s Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-test-green-2-loaded-fries.png?v=1783123637\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eThe trick with chip salt is timing — hit the chips the second they’re out, while they’re hot and glossy, so it grabs on. Set out \u003ca href=\"\/products\/fancy-hanks-bbq-sauce-original\"\u003eFancy Hanks Original BBQ Sauce\u003c\/a\u003e for dunking and a bowl of \u003ca href=\"\/products\/tracklements-chunky-tomato-chutney\"\u003eTracklements Chunky Tomato Chutney\u003c\/a\u003e alongside — and hide the tub, or it’ll vanish.\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIs The Oath just for chips?\u003c\/strong\u003e Chips are its calling, but it’s brilliant on wedges, roast potatoes, popcorn, fried chicken and veg.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it hot?\u003c\/strong\u003e No heat — it’s a smoky, savoury chicken-salt-style seasoning.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat size is it?\u003c\/strong\u003e A 270g shaker. A 2kg catering tub is also available.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"BBQ Mafia The Oath Chip Seasoning 270g\",\"brand\":{\"@type\":\"Brand\",\"name\":\"BBQ Mafia\"},\"category\":\"Chip Seasoning\",\"image\":[\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/bbq-mafia-the-oath-chip-seasoning-270g-front.png\"],\"description\":\"Smoky chicken-salt-style chip seasoning from BBQ Mafia for hot chips, wedges, fried chicken and popcorn. 270g shaker.\",\"offers\":{\"@type\":\"Offer\",\"priceCurrency\":\"AUD\",\"price\":\"17.00\",\"availability\":\"https:\/\/schema.org\/InStock\",\"url\":\"https:\/\/www.therubhub.com.au\/products\/bbq-mafia-the-oath-chip-seasoning-270g\"}}\u003c\/script\u003e","brand":"BBQ MAFIA","offers":[{"title":"Default Title","offer_id":44515591061546,"sku":"THEOATH270","price":17.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/bbq-mafia-the-oath-chip-seasoning-270g-front.png?v=1784777359"},{"product_id":"bbq-mafia-on-the-lamb-bbq-rub-2kg","title":"BBQ MAFIA: On the Lamb BBQ Rub - 2kg","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — bright, citrusy and herby with gentle smoke\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 2kg catering tub\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Australian made — BBQ Mafia, est. 2013\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Full ingredient and allergen statement to be confirmed from the physical label — always check the label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Lamb chops, roast lamb, shoulder, catering cooks\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eLamb on the run, by the tub\u003c\/h2\u003e\u003cp\u003eBBQ Mafia’s On the Lamb — the bright, citrus-and-herb lamb rub — in a 2kg catering tub. Same zesty, smoky profile that lifts a Sunday shoulder, sized for spits, functions and cooks who do lamb in volume.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eFresh and citrusy up front, herbaceous and savoury through the middle, finishing with a soft smoky warmth. It lifts lamb rather than burying it — zesty, green and moreish, rack after rack.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eRub it hard into trays of chops or cutlets and grill hot and fast for a herby, citrus-edged crust.\u003c\/li\u003e\n\u003cli\u003eCoat whole shoulders the night before and roast low and slow until they pull apart.\u003c\/li\u003e\n\u003cli\u003eSeason a spit-roast leg generously and baste as it turns.\u003c\/li\u003e\n\u003cli\u003eScatter over lamb skewers with a squeeze of lemon before the coals.\u003c\/li\u003e\n\u003cli\u003eRogue move: dust it over trays of potatoes roasting in the lamb fat.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the shaker\u003c\/h2\u003e\u003cp\u003eA green-flecked, medium blend with visible herbs, dry and free-flowing — the tub keeps every rack seasoned the same across a big cook.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Full ingredient statement to be confirmed from the physical label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No gluten or allergen claims are printed on the sources available to us — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler’s Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-test-red-1-chefs-kiss-ribs.png?v=1783123637\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eCooking lamb for a crowd? Buy the tub and season with a heavy hand — the citrus keeps it from ever tasting heavy. Glaze late with \u003ca href=\"\/products\/fancy-hanks-bbq-sauce-original\"\u003eFancy Hanks Original BBQ Sauce\u003c\/a\u003e, and put a jug of \u003ca href=\"\/products\/tracklements-traditional-mint-sauce\"\u003eTracklements Traditional Mint Sauce\u003c\/a\u003e on the table — the tangy classic that lamb was born for.\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWho is the 2kg tub for?\u003c\/strong\u003e Caterers, spit cooks and anyone doing lamb in volume who wants consistent seasoning across every rack.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it hot?\u003c\/strong\u003e No heat — bright, herby and lightly smoky, built to lift lamb.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it the same blend as the 235g?\u003c\/strong\u003e Yes — the same On the Lamb rub, just in a catering tub.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"BBQ Mafia On the Lamb BBQ Rub 2kg\",\"brand\":{\"@type\":\"Brand\",\"name\":\"BBQ Mafia\"},\"category\":\"BBQ Rub\",\"image\":[\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/bbq-mafia-on-the-lamb-bbq-rub-2kg-front.png\"],\"description\":\"Bright citrus-and-herb lamb rub from BBQ Mafia in a 2kg catering tub for chops, roast lamb and shoulder.\",\"offers\":{\"@type\":\"Offer\",\"priceCurrency\":\"AUD\",\"price\":\"65.00\",\"availability\":\"https:\/\/schema.org\/InStock\",\"url\":\"https:\/\/www.therubhub.com.au\/products\/bbq-mafia-on-the-lamb-bbq-rub-2kg\"}}\u003c\/script\u003e","brand":"BBQ MAFIA","offers":[{"title":"Default Title","offer_id":44515591553066,"sku":"LAMB2KG","price":65.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/bbq-mafia-on-the-lamb-bbq-rub-2kg-front.png?v=1784777329"},{"product_id":"bbq-mafia-the-steakout-bbq-rub-2kg","title":"BBQ MAFIA: The Steakout BBQ Rub - 2kg","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — dark, rich and smoky, all depth\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 2kg catering tub\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Australian made — BBQ Mafia, est. 2013\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Full ingredient and allergen statement to be confirmed from the physical label — always check the label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Brisket, beef short ribs, steak, catering cooks\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eDark bark by the tub\u003c\/h2\u003e\u003cp\u003eBBQ Mafia’s The Steakout — the dark, smoky, pepper-forward beef rub — in a 2kg catering tub. Built to lay down a near-black, Texas-style bark on brisket after brisket. When you’re smoking beef in volume and you want it looking serious, this is the tub.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eSavoury and pepper-forward up front, deep and roasted through the middle, finishing dark and smoky. No sweetness to scorch — just rich, brooding beef flavour and a bark you can see, rack after rack.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eCoat briskets the night before, oil or mustard first so it grips, then smoke low and slow to a matte-black bark.\u003c\/li\u003e\n\u003cli\u003eSeason trays of short ribs and smoke until the bark sets and the meat gives.\u003c\/li\u003e\n\u003cli\u003eRub thick steaks generously and sear hard for a dark, peppery crust.\u003c\/li\u003e\n\u003cli\u003eGo two coats on big cuts — one to bind, one to build.\u003c\/li\u003e\n\u003cli\u003eRogue move: a pinch into a big pot of beef braise for smoky depth.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the shaker\u003c\/h2\u003e\u003cp\u003eA coarse, dark grind of cracked pepper and savoury salt that cooks down into a matte, almost-black bark — the tub keeps every rack consistent across a big cook.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Full ingredient statement to be confirmed from the physical label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No gluten or allergen claims are printed on the sources available to us — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler’s Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-test-red-2-tomahawk.png?v=1783123637\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eDark bark at scale is pepper and patience — lay it on thick, keep the smoke thin and blue, and let the tub do the heavy lifting. Cook beside \u003ca href=\"\/products\/fancy-hanks-bbq-sauce-original\"\u003eFancy Hanks Original BBQ Sauce\u003c\/a\u003e for a smoky mop, then carve with \u003ca href=\"\/products\/tracklements-strong-horseradish-cream\"\u003eTracklements Strong Horseradish Cream\u003c\/a\u003e — the sharp, creamy heat beef begs for.\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWho is the 2kg tub for?\u003c\/strong\u003e Caterers, comp cooks and anyone smoking beef in volume who wants a consistent dark bark.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it hot?\u003c\/strong\u003e No chilli heat — the punch is cracked pepper and smoky depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it the same blend as the 240g?\u003c\/strong\u003e Yes — the same Steakout rub in a catering tub.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"BBQ Mafia The Steakout BBQ Rub 2kg\",\"brand\":{\"@type\":\"Brand\",\"name\":\"BBQ Mafia\"},\"category\":\"BBQ Rub\",\"image\":[\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/bbq-mafia-the-steakout-bbq-rub-2kg-front.png\"],\"description\":\"Dark, smoky, pepper-forward beef rub from BBQ Mafia in a 2kg catering tub for a Texas-style brisket bark.\",\"offers\":{\"@type\":\"Offer\",\"priceCurrency\":\"AUD\",\"price\":\"65.00\",\"availability\":\"https:\/\/schema.org\/InStock\",\"url\":\"https:\/\/www.therubhub.com.au\/products\/bbq-mafia-the-steakout-bbq-rub-2kg\"}}\u003c\/script\u003e","brand":"BBQ MAFIA","offers":[{"title":"Default Title","offer_id":44515591585834,"sku":"BBQMAFS2","price":65.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/bbq-mafia-the-steakout-bbq-rub-2kg-front.png?v=1784777350"},{"product_id":"bbq-mafia-the-oath-chip-seasoning-2kg","title":"BBQ MAFIA: The Oath Chip Seasoning - 2kg","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — smoky, savoury and moreish\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 2kg catering tub\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Australian made — BBQ Mafia, est. 2013\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Full ingredient and allergen statement to be confirmed from the physical label — always check the label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Hot chips, wedges, fried chicken, catering cooks\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eThe smoky chicken salt, by the tub\u003c\/h2\u003e\u003cp\u003eBBQ Mafia’s The Oath — the smoky-sweet take on the great Aussie chicken salt — in a 2kg catering tub. Made for takeaway shops, canteens and anyone shaking it over chips by the basket.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eSavoury and salty up front, gently smoky and sweet through the middle, finishing moreish and addictive. No heat — the classic chicken-salt hit with a smoky BBQ twist, tray after tray.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eShake it over baskets of hot chips or wedges straight from the fryer while they’re glistening.\u003c\/li\u003e\n\u003cli\u003eToss trays of roast potatoes in it the moment they come out.\u003c\/li\u003e\n\u003cli\u003eUse it as the finishing salt on fried chicken and schnitzel down the line.\u003c\/li\u003e\n\u003cli\u003eDust it over popcorn for a function or event.\u003c\/li\u003e\n\u003cli\u003eRogue move: sprinkle over buttered corn by the dozen.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the shaker\u003c\/h2\u003e\u003cp\u003eA fine, even seasoning salt that clings to anything hot and oily and spreads evenly over a whole basket — the tub keeps a busy service consistent.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Full ingredient statement to be confirmed from the physical label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No gluten or allergen claims are printed on the sources available to us — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler’s Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-test-green-1-corn-shaker.png?v=1783123637\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eRunning a busy fryer? The tub is the move — season the second the chips are out and hot so it grabs on. Set out \u003ca href=\"\/products\/fancy-hanks-cayenne-watermelon-hot-sauce\"\u003eFancy Hanks Cayenne \u0026amp; Watermelon Hot Sauce\u003c\/a\u003e for the heat-seekers and a bowl of \u003ca href=\"\/products\/tracklements-chunky-tomato-chutney\"\u003eTracklements Chunky Tomato Chutney\u003c\/a\u003e for dunking.\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWho is the 2kg tub for?\u003c\/strong\u003e Takeaway shops, canteens, food trucks and big events shaking it over chips by the basket.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it hot?\u003c\/strong\u003e No heat — it’s a smoky, savoury chicken-salt-style seasoning.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it the same as the 270g?\u003c\/strong\u003e Yes — the same Oath seasoning in a catering tub.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"BBQ Mafia The Oath Chip Seasoning 2kg\",\"brand\":{\"@type\":\"Brand\",\"name\":\"BBQ Mafia\"},\"category\":\"Chip Seasoning\",\"image\":[\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/bbq-mafia-the-oath-chip-seasoning-2kg-front.png\"],\"description\":\"Smoky chicken-salt-style chip seasoning from BBQ Mafia in a 2kg catering tub for chips, wedges and fried chicken.\",\"offers\":{\"@type\":\"Offer\",\"priceCurrency\":\"AUD\",\"price\":\"65.00\",\"availability\":\"https:\/\/schema.org\/InStock\",\"url\":\"https:\/\/www.therubhub.com.au\/products\/bbq-mafia-the-oath-chip-seasoning-2kg\"}}\u003c\/script\u003e","brand":"BBQ MAFIA","offers":[{"title":"Default Title","offer_id":44515591618602,"sku":"THEOATH2KG","price":65.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/bbq-mafia-the-oath-chip-seasoning-2kg-front.png?v=1784777364"},{"product_id":"bbq-mafia-the-fix-bourbon-cola-bbq-sauce-500ml","title":"BBQ MAFIA: The Fix Bourbon \u0026 Cola BBQ Sauce - 500ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — sweet, smoky and boozy-sweet\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 500ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Australian made — BBQ Mafia, est. 2013\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Full ingredient and allergen statement to be confirmed from the physical label — always check the label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Pork ribs, wings, pulled pork, burgers\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eBBQ Mafia’s new favourite\u003c\/h2\u003e\u003cp\u003eThe Fix is engineered with a cola fizz that leaves other sauces flat. A sweet, smoky bourbon-and-cola BBQ sauce built to lacquer ribs and wings in a deep, sticky, caramelised glaze.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eSweet and cola-rich up front, bourbon warmth and smoke through the middle, finishing sticky and caramelised. It’s the crowd-pleaser — deep, sweet and glossy without tipping into sickly.\u003c\/p\u003e\u003ch2\u003eHow to use it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBrush it onto ribs in the last 15–20 minutes for a sticky, lacquered finish.\u003c\/li\u003e\n\u003cli\u003eToss cooked wings in it for a deep, glossy coat.\u003c\/li\u003e\n\u003cli\u003eGlaze pork belly or a ham off the hottest heat so the sugars don’t scorch.\u003c\/li\u003e\n\u003cli\u003eSlather it into a pulled-pork roll or a burger.\u003c\/li\u003e\n\u003cli\u003eRogue move: reduce a little in a pan and spoon it over vanilla ice cream on a dare.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the bottle\u003c\/h2\u003e\u003cp\u003eA thick, glossy, dark sauce that clings and lacquers — pour or brush, and it sets into a sticky sheen as it cooks.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Full ingredient statement to be confirmed from the physical label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No gluten or allergen claims are printed on the sources available to us — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler’s Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-test-brown-2-sauce-bottle.png?v=1783123637\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eSweet sauces this good want a late brush and a low fire so the sugars glaze, not burn. Lay the base down with \u003ca href=\"\/products\/fancy-hanks-bbq-pepper-seasoning\"\u003eFancy Hanks BBQ Pepper Seasoning\u003c\/a\u003e, then cut all that sweetness on the plate with a sharp swipe of \u003ca href=\"\/products\/tracklements-robust-wholegrain-mustard\"\u003eTracklements Robust Wholegrain Mustard\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhat’s The Fix best on?\u003c\/strong\u003e Ribs, wings, pulled pork and pork belly — anything you want sticky and glazed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it hot?\u003c\/strong\u003e No heat — it’s a sweet, smoky bourbon-and-cola glaze.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhen do I add it?\u003c\/strong\u003e Late — the last 15–20 minutes — so the sugars lacquer instead of burning.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"BBQ Mafia The Fix Bourbon \u0026 Cola BBQ Sauce 500ml\",\"brand\":{\"@type\":\"Brand\",\"name\":\"BBQ Mafia\"},\"category\":\"BBQ Sauce\",\"image\":[\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/bbq-mafia-the-fix-bourbon-cola-bbq-sauce-500ml-front.png\"],\"description\":\"Sweet, smoky bourbon-and-cola BBQ sauce from BBQ Mafia for sticky ribs, wings and pulled pork. 500ml.\",\"offers\":{\"@type\":\"Offer\",\"priceCurrency\":\"AUD\",\"price\":\"20.00\",\"availability\":\"https:\/\/schema.org\/InStock\",\"url\":\"https:\/\/www.therubhub.com.au\/products\/bbq-mafia-the-fix-bourbon-cola-bbq-sauce-500ml\"}}\u003c\/script\u003e","brand":"BBQ MAFIA","offers":[{"title":"Default Title","offer_id":44515591651370,"sku":"THEFIX","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/bbq-mafia-the-fix-bourbon-cola-bbq-sauce-500ml-front.png?v=1784778298"},{"product_id":"bbq-mafia-smoky-hot-honey-500ml","title":"BBQ MAFIA: Smoky Hot Honey - 500ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild–medium — sweet first, gentle chilli warmth after\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 500ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Australian made — BBQ Mafia, est. 2013\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Full ingredient and allergen statement to be confirmed from the physical label — always check the label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Wings, pork belly, pizza, fried chicken\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eThe drizzle that does it all\u003c\/h2\u003e\u003cp\u003eNeed a drizzle on your wings or a hot glaze for perfectly cooked pork belly bites? BBQ Mafia’s Smoky Hot Honey is the sweet-heat finisher that goes on everything — golden, glossy, and just spicy enough to keep you coming back.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eSweet honey up front, a smoky note through the middle, finishing with a gentle building chilli warmth. Sweet-hot and glossy — the finisher that makes people ask what’s on it.\u003c\/p\u003e\u003ch2\u003eHow to use it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eDrizzle it over crispy wings or fried chicken right before serving.\u003c\/li\u003e\n\u003cli\u003eGlaze pork belly bites late in the cook for a sticky, sweet-hot finish.\u003c\/li\u003e\n\u003cli\u003eZig-zag it over a hot pizza — especially pepperoni.\u003c\/li\u003e\n\u003cli\u003eDrizzle over fried halloumi, roast carrots or a cheese board.\u003c\/li\u003e\n\u003cli\u003eRogue move: a little over vanilla ice cream or through a whisky sour.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the bottle\u003c\/h2\u003e\u003cp\u003eA glossy, golden, pourable honey with visible chilli — drizzles in a clean ribbon and sets to a light, sticky sheen.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Full ingredient statement to be confirmed from the physical label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No gluten or allergen claims are printed on the sources available to us — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler’s Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-test-orange-1-chilli-fan.png?v=1783123637\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eHot honey is a finisher — the last drizzle right before it hits the table, so the shine and the heat stay sharp. Build the base with \u003ca href=\"\/products\/fancy-hanks-taco-rub-seasoning\"\u003eFancy Hanks Taco Rub Seasoning\u003c\/a\u003e, then a spoon of \u003ca href=\"\/products\/tracklements-fresh-chilli-jam\"\u003eTracklements Fresh Chilli Jam\u003c\/a\u003e on the board for the heat-seekers.\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHow hot is Smoky Hot Honey?\u003c\/strong\u003e Sweet first, then a gentle-to-medium chilli warmth that builds — more moreish than fiery.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat’s it best on?\u003c\/strong\u003e Wings, pork belly, pizza, fried chicken and even ice cream.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhen do I add it?\u003c\/strong\u003e As a finisher — drizzle it on right before serving.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"BBQ Mafia Smoky Hot Honey 500ml\",\"brand\":{\"@type\":\"Brand\",\"name\":\"BBQ Mafia\"},\"category\":\"Hot Honey\",\"image\":[\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/bbq-mafia-smoky-hot-honey-500ml-front.png\"],\"description\":\"Sweet-hot smoky hot honey from BBQ Mafia for wings, pork belly, pizza and fried chicken. 500ml.\",\"offers\":{\"@type\":\"Offer\",\"priceCurrency\":\"AUD\",\"price\":\"23.00\",\"availability\":\"https:\/\/schema.org\/InStock\",\"url\":\"https:\/\/www.therubhub.com.au\/products\/bbq-mafia-smoky-hot-honey-500ml\"}}\u003c\/script\u003e","brand":"BBQ MAFIA","offers":[{"title":"Default Title","offer_id":44515591749674,"sku":"HOTHONEY","price":23.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/bbq-mafia-smoky-hot-honey-500ml-front.png?v=1784778311"},{"product_id":"bbq-mafia-mobster-bbq-sauce-375ml","title":"BBQ MAFIA: Mobster BBQ Sauce - 375ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — smoky, sweet and savoury\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 375ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Australian made — BBQ Mafia, est. 2013\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Full ingredient and allergen statement to be confirmed from the physical label — always check the label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Ribs, burgers, pizza, everything\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eYour go-with-everything sauce\u003c\/h2\u003e\u003cp\u003eMobster is the bottle that earns a permanent spot in the fridge door. BBQ Mafia’s all-purpose BBQ sauce is smoky, sweet and savoury in the right measure — the one you reach for without thinking, on just about anything.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eSweet and tomatoey up front, smoky and savoury through the middle, finishing balanced and moreish. Not too sweet, not too sharp — the reliable everyday BBQ sauce.\u003c\/p\u003e\u003ch2\u003eHow to use it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBrush it onto ribs or chicken in the last 15–20 minutes so it sticks without burning.\u003c\/li\u003e\n\u003cli\u003eWarm it first, then glaze grilled meats off the hottest heat.\u003c\/li\u003e\n\u003cli\u003eSlather it on a burger or a pulled-pork roll.\u003c\/li\u003e\n\u003cli\u003eServe it as a dipping sauce for chips, wings and sausages.\u003c\/li\u003e\n\u003cli\u003eRogue move: use it as the base of a quick marinade with a splash of oil and vinegar.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the bottle\u003c\/h2\u003e\u003cp\u003eA smooth, glossy, medium-thick BBQ sauce that pours and brushes cleanly and clings to meat without sliding off.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Full ingredient statement to be confirmed from the physical label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No gluten or allergen claims are printed on the sources available to us — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler’s Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-test-brown-2-sauce-bottle.png?v=1783123637\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eGolden rule with any BBQ sauce: brush it on late so the sugars glaze instead of scorch. Build the cook underneath it with \u003ca href=\"\/products\/fancy-hanks-bbq-pepper-seasoning\"\u003eFancy Hanks BBQ Pepper Seasoning\u003c\/a\u003e, then a spoon of \u003ca href=\"\/products\/tracklements-original-onion-marmalade\"\u003eTracklements Original Onion Marmalade\u003c\/a\u003e on the plate for a deep, savoury-sweet finish.\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhat’s Mobster best on?\u003c\/strong\u003e Just about anything — ribs, chicken, burgers, pulled pork and as a dip. It’s the everyday all-rounder.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it hot?\u003c\/strong\u003e No heat — smoky, sweet and savoury, not spicy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhen do I add it?\u003c\/strong\u003e Late in the cook — the last 15–20 minutes — so it glazes without burning.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"BBQ Mafia Mobster BBQ Sauce 375ml\",\"brand\":{\"@type\":\"Brand\",\"name\":\"BBQ Mafia\"},\"category\":\"BBQ Sauce\",\"image\":[\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/bbq-mafia-mobster-bbq-sauce-375ml-front.png\"],\"description\":\"Smoky, sweet, savoury all-purpose BBQ sauce from BBQ Mafia for ribs, burgers and everything. 375ml.\",\"offers\":{\"@type\":\"Offer\",\"priceCurrency\":\"AUD\",\"price\":\"13.00\",\"availability\":\"https:\/\/schema.org\/InStock\",\"url\":\"https:\/\/www.therubhub.com.au\/products\/bbq-mafia-mobster-bbq-sauce-375ml\"}}\u003c\/script\u003e","brand":"BBQ MAFIA","offers":[{"title":"Default Title","offer_id":44515591782442,"sku":"MOBSTER375","price":13.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/bbq-mafia-mobster-bbq-sauce-375ml-front.png?v=1784778283"},{"product_id":"bbq-mafia-the-don-steak-sauce-375ml","title":"BBQ MAFIA: The Don Steak Sauce - 375ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — smoky, savoury and tangy\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 375ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Australian made — BBQ Mafia, est. 2013\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Full ingredient and allergen statement to be confirmed from the physical label — always check the label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Steak, grilled beef, burgers, breakfast\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eThe sauce that respects a good steak\u003c\/h2\u003e\u003cp\u003eThe Don is BBQ Mafia’s award-winning steak sauce — a smoky, cumin-laced profile with pickle and Worcestershire depth that brings out the best in beef without ever bossing it around.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eTangy and savoury up front, warm with cumin and smoke through the middle, finishing with a Worcestershire-and-pickle richness. Built for beef — sharp enough to cut the fat, deep enough to earn its place.\u003c\/p\u003e\u003ch2\u003eHow to use it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSpoon it over a sliced grilled steak just before serving.\u003c\/li\u003e\n\u003cli\u003eServe it alongside a roast beef or a steak sandwich.\u003c\/li\u003e\n\u003cli\u003eUse it as a dipping sauce for chips and grilled beef skewers.\u003c\/li\u003e\n\u003cli\u003eAdd a splash to a burger for a savoury, tangy hit.\u003c\/li\u003e\n\u003cli\u003eRogue move: a spoonful in a beef pie or over a breakfast steak and eggs.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the bottle\u003c\/h2\u003e\u003cp\u003eA glossy, dark, pourable sauce with a savoury tang — pours cleanly and coats a slice of steak without swamping it.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Full ingredient statement to be confirmed from the physical label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No gluten or allergen claims are printed on the sources available to us — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler’s Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-test-brown-1-mop-brush.png?v=1783123637\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eA good steak sauce is a finisher, not a disguise — spoon it over the slice once it’s rested, never before it’s cooked. Season the steak first with \u003ca href=\"\/products\/fancy-hanks-bbq-pepper-seasoning\"\u003eFancy Hanks BBQ Pepper Seasoning\u003c\/a\u003e, then keep a little \u003ca href=\"\/products\/tracklements-strong-horseradish-cream\"\u003eTracklements Strong Horseradish Cream\u003c\/a\u003e nearby for the sharp, creamy heat beef loves.\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhat’s The Don best on?\u003c\/strong\u003e Beef — steak, roast beef, steak sandwiches and burgers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it hot?\u003c\/strong\u003e No heat — it’s smoky, savoury and tangy, not spicy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhen do I add it?\u003c\/strong\u003e As a finisher — spoon it over cooked, rested steak just before serving.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"BBQ Mafia The Don Steak Sauce 375ml\",\"brand\":{\"@type\":\"Brand\",\"name\":\"BBQ Mafia\"},\"category\":\"Sauce\",\"image\":[\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/bbq-mafia-the-don-steak-sauce-375ml-front.png\"],\"description\":\"Award-winning smoky, cumin-laced steak sauce from BBQ Mafia for steak, roast beef and burgers. 375ml.\",\"offers\":{\"@type\":\"Offer\",\"priceCurrency\":\"AUD\",\"price\":\"13.00\",\"availability\":\"https:\/\/schema.org\/InStock\",\"url\":\"https:\/\/www.therubhub.com.au\/products\/bbq-mafia-the-don-steak-sauce-375ml\"}}\u003c\/script\u003e","brand":"BBQ MAFIA","offers":[{"title":"Default Title","offer_id":44515592273962,"sku":"THEDON375","price":13.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/bbq-mafia-the-don-steak-sauce-375ml-front.png?v=1784778290"},{"product_id":"uncle-mungos-chipotle-espresso-200g","title":"UNCLE MUNGOS: Chipotle \u0026 Espresso - 200g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — smoky chipotle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 200g\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly · contains mustard\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Brisket, ribs, burgers\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eA bold, smoky twist for your BBQ\u003c\/h2\u003e\u003cp\u003eUncle Mungo's Chipotle \u0026amp; Espresso rub is a bold blend of smoky flavours that elevates your BBQ game with a flavourful twist.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eSmoked paprika and chipotle meet rich, roasted espresso and a touch of brown sugar for a deep, savoury rub with real backbone and gentle smoky warmth.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eRubbed deep into brisket and ribs\u003c\/li\u003e\n\u003cli\u003ePressed onto burger patties\u003c\/li\u003e\n\u003cli\u003eDusted over wings before the grill\u003c\/li\u003e\n\u003cli\u003eWorked into a beef short rib cook\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the shaker\u003c\/h2\u003e\u003cp\u003eA coarse, dark rub with a smoky, coffee-rich aroma.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Salt (40%), smoked paprika, garlic, onion, pepper, brown sugar, espresso, chipotle, parsley, mustard, anti caking agent (E170).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly — no gluten ingredients are listed, though it may contain traces if made in a facility that also handles gluten. Contains mustard. No animal products are listed. Always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-sprinkle-rub.png?v=1782795597\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eCoffee and chipotle, smuggled onto a brisket like they were born for it — deep, dark and properly moreish. Rub it hard into a brisket low and slow, press it into burger patties, and finish the cook with a mop of our \u003ca href=\"\/products\/uncle-mungos-bhut-jolokia-bbq\"\u003eBhut Jolokia BBQ\u003c\/a\u003e. Building a Texas-style bark? A layer of \u003ca href=\"\/products\/meat-church-holy-cow-bbq-rub\"\u003eMeat Church Holy Cow\u003c\/a\u003e underneath it is unbeatable, and an espresso-deep dusting of \u003ca href=\"\/products\/emus-rub-coffee-rub-110g\"\u003eEmu's Rub Coffee Rub\u003c\/a\u003e doubles down on the roast. The other rubs I'd never run out of.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"UNCLE MUNGOS","offers":[{"title":"Default Title","offer_id":44517064900650,"sku":null,"price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/48f423_a4fa1662783746dd83f8b3bd8a94fd81_mv2.png?v=1782752175"},{"product_id":"uncle-mungos-brown-sugar-bourbon-200g","title":"UNCLE MUNGOS: Brown Sugar Bourbon - 200g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e No heat — sweet \u0026amp; smoky\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 200g\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly · contains mustard\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Brisket, ribs, burgers\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eSweet, smooth and smoky\u003c\/h2\u003e\u003cp\u003eMeet Uncle Mungo's Brown Sugar Bourbon — a sweet, smooth and smoky spice rub that brings a touch of the deep south to your cook.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eBrown sugar sweetness (50%) leads, smooth bourbon essence and warming cumin, paprika and garlic follow. Rich, mellow and moreish, with no real heat.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eRubbed onto brisket low and slow\u003c\/li\u003e\n\u003cli\u003ePressed into burgers and ribs\u003c\/li\u003e\n\u003cli\u003eDusted over wings before the grill\u003c\/li\u003e\n\u003cli\u003eCaramelised onto pork belly\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the shaker\u003c\/h2\u003e\u003cp\u003eA sweet, dark rub with a rich brown sugar and bourbon aroma.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Brown sugar (50%), salt, onion, paprika, cumin, garlic, mustard, bourbon essence, anti caking agent (E170).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly — no gluten ingredients are listed, though it may contain traces if made in a facility that also handles gluten. Contains mustard. No animal products are listed. Always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-skewer.png?v=1782795597\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eA little taste of the deep south, smuggled into a shaker — sweet bark guaranteed. Rub it onto a brisket low and slow, caramelise it over pork belly, and for a smoky-sweet double-up pair it with our \u003ca href=\"\/products\/uncle-mungos-smoked-maple-garlic-200g\"\u003eSmoked Maple Garlic\u003c\/a\u003e. Finishing the ribs? A sticky mop of \u003ca href=\"\/products\/sucklebusters-honey-bbq-glaze\"\u003eSuckleBusters Honey BBQ Glaze\u003c\/a\u003e and a bourbon-and-cola hit of \u003ca href=\"\/products\/bbq-mafia-the-fix-bourbon-cola-bbq-sauce-500ml\"\u003eBBQ Mafia The Fix\u003c\/a\u003e finish the heist. The rubs I'd reach for next.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"UNCLE MUNGOS","offers":[{"title":"Default Title","offer_id":44517064933418,"sku":null,"price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/48f423_06b9b0de7b9a472fa82e9d5968edb3bb_mv2.png?v=1782752176"},{"product_id":"uncle-mungos-hickory-smoked-spg-200g","title":"UNCLE MUNGOS: Hickory Smoked SPG - 200g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e No heat\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 200g\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly · no animal products listed\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Steak, brisket, roast veg\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eSalt, pepper, garlic — smoked to perfection\u003c\/h2\u003e\u003cp\u003eUncle Mungo's in-house Hickory Smoked SPG is the perfect harmony of salt, cracked pepper and garlic, elevating your BBQ to smoky perfection in every bite.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eThe classic SPG trinity — salt, cracked black pepper and garlic — given real depth with house hickory smoke. Savoury, smoky and endlessly versatile, with no heat.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eThe go-to rub for steak and brisket\u003c\/li\u003e\n\u003cli\u003eAcross roast veg and potatoes\u003c\/li\u003e\n\u003cli\u003eOn anything that hits the grill\u003c\/li\u003e\n\u003cli\u003eAs an everyday all-purpose seasoning\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the shaker\u003c\/h2\u003e\u003cp\u003eA coarse, savoury rub with cracked pepper and a deep hickory smoke aroma.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Salt (33%), cracked black pepper, garlic, anti caking agent (E170).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly — no gluten ingredients are listed, though it may contain traces if made in a facility that also handles gluten. No animal products are listed, so it suits a vegan diet based on the listed ingredients. Always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-hat-tip.png?v=1782795129\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eThe workhorse of the whole stash — if I could only smuggle one shaker past the border, this'd be it. Crust a steak with it, scatter it through a tray of roast spuds, and use it as the base layer under our \u003ca href=\"\/products\/uncle-mungos-chipotle-espresso-200g\"\u003eChipotle \u0026amp; Espresso\u003c\/a\u003e on a big brisket. Want a beefier crust? A layer of \u003ca href=\"\/products\/bbq-mafia-the-steakout-bbq-rub-240g\"\u003eBBQ Mafia The Steakout\u003c\/a\u003e on the steak is gold, and a drizzle of \u003ca href=\"\/products\/bbq-mafia-the-don-steak-sauce-375ml\"\u003eBBQ Mafia The Don Steak Sauce\u003c\/a\u003e seals the deal. Simple, smoky, essential.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"UNCLE MUNGOS","offers":[{"title":"Default Title","offer_id":44517064966186,"sku":null,"price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/48f423_594e10af7fe94bf6a9c9335cfefffdc4_mv2.png?v=1782752176"},{"product_id":"uncle-mungos-smoked-maple-garlic-200g","title":"UNCLE MUNGOS: Smoked Maple Garlic - 200g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Very mild — touch of cayenne\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 200g\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly · contains mustard\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Ribs, brisket, wings\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eSweet, smoky and seriously moreish\u003c\/h2\u003e\u003cp\u003eUncle Mungo's Smoked Maple Garlic is a tantalising spice rub built on hickory smoked sugar, maple and robust garlic — sweet smoke for your next cook.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eSugar and maple syrup bring the sweetness, robust garlic and onion the savoury backbone, and hickory smoke essence the depth, with just a touch of cayenne for a whisper of warmth. Sweet up front, smoky on the finish.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eRubbed onto ribs and brisket\u003c\/li\u003e\n\u003cli\u003ePressed into burgers\u003c\/li\u003e\n\u003cli\u003eDusted over wings before the grill\u003c\/li\u003e\n\u003cli\u003eCaramelised onto pork belly or salmon\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the shaker\u003c\/h2\u003e\u003cp\u003eA sweet, dark rub with a smoky maple and garlic aroma.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sugar (50%), maple syrup, garlic, onion, salt, paprika, mustard, pepper, cayenne, thyme, hickory smoke essence, anti caking agent (E170).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly — no gluten ingredients are listed, though it may contain traces if made in a facility that also handles gluten. Contains mustard. No animal products are listed. Always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-rub-belly.png?v=1782795597\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eSweet smoke in a shaker — this is the rub that gets a rack of ribs talked about long after the plates are cleared. Rub it deep into ribs, caramelise it over pork belly, and for a sweet-and-savage combo pair it with our \u003ca href=\"\/products\/uncle-mungos-brown-sugar-bourbon-200g\"\u003eBrown Sugar Bourbon\u003c\/a\u003e. Building a pork cook? A base of \u003ca href=\"\/products\/meat-church-honey-hog-bbq-rub\"\u003eMeat Church Honey Hog\u003c\/a\u003e underneath, then a sticky mop of \u003ca href=\"\/products\/sucklebusters-honey-peach-glaze\"\u003eSuckleBusters Honey Peach Glaze\u003c\/a\u003e, finishes the heist nicely.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"UNCLE MUNGOS","offers":[{"title":"Default Title","offer_id":44517065064490,"sku":null,"price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/48f423_7bfda0b981b14f0680ba8d9042af86f1_mv2.png?v=1782752176"},{"product_id":"little-brixton-jerk-marinade-jamaican-jerk-marinade","title":"LITTLE BRIXTON: Jerk Marinade","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — sweet, smoky, gentle habanero warmth\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e Single bottle (size to be confirmed from label)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Melbourne, Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Made with gluten free soy sauce — check label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Chicken, pork, seafood, veg\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eProper Jamaican jerk, made in Melbourne\u003c\/h2\u003e\u003cp\u003eThis is the marinade that started Little Brixton — a tribute to founder Richard's family's Jamaican heritage, born the summer he moved from London to Melbourne and couldn't find a decent jerk marinade anywhere. So he made his own. Lucky us.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eSweet and smoky with a hint of habanero chilli — that classic jerk one-two of warm allspice and thyme up front, ginger and garlic through the middle, and a slow, friendly habanero heat on the finish. Real jerk balance: flavour first, fire second.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eMarinate chicken (the classic) for at least 30 minutes — overnight is better\u003c\/li\u003e\n\u003cli\u003eSlather over pork shoulder or ribs before a slow cook\u003c\/li\u003e\n\u003cli\u003eToss through prawns or firm fish before the grill\u003c\/li\u003e\n\u003cli\u003eCoat veg and halloumi for the barbecue\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the jar\u003c\/h2\u003e\u003cp\u003eA thick, spoonable marinade loaded with real thyme, spring onion and spice — this is a made-from-scratch jar, not a factory gloop. One jar is all you need to bring the taste of home into your kitchen.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Thyme, lime, garlic, ginger, gluten free soy sauce, tomato paste, spring onion, habanero chilli, allspice, brown sugar, molasses, salt, olive oil, vinegar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Made with gluten free soy sauce. No other claims published — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-laugh-chilli.png?v=1782795869\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eSmuggled many things in my time, but Caribbean sunshine in a jar from a Melbourne kitchen? That's a first. Marinate your chook overnight, grill it hard, then brush it with the \u003ca href=\"\/products\/little-brixton-rum-and-bbq-sauce-jamaican-rum-bbq-sauce\"\u003eRum and BBQ Sauce\u003c\/a\u003e and thank me quietly. The full \u003ca href=\"\/collections\/little-brixton\"\u003eLittle Brixton haul\u003c\/a\u003e is worth pinching — er, purchasing.\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eQuestions answered\u003c\/h2\u003e\u003cp style=\"margin:10px 0 2px;\"\u003e\u003cstrong\u003eIs Little Brixton Jerk Marinade spicy?\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px;\"\u003eIt's a mild jerk — sweet and smoky with a gentle habanero warmth on the finish. Flavour first, fire second, so the whole table can enjoy it.\u003c\/p\u003e\u003cp style=\"margin:10px 0 2px;\"\u003e\u003cstrong\u003eHow do I use jerk marinade on chicken?\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px;\"\u003eCoat the chicken and marinate for at least 30 minutes (overnight is better), then grill, barbecue or roast until cooked through and lightly charred.\u003c\/p\u003e\u003cp style=\"margin:10px 0 2px;\"\u003e\u003cstrong\u003eIs Little Brixton Jerk Marinade gluten free?\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px;\"\u003eIt's made with gluten free soy sauce. No other dietary claims are published — always check the physical label.\u003c\/p\u003e\u003cp style=\"margin:10px 0 2px;\"\u003e\u003cstrong\u003eWhat is the jerk marinade made from?\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px;\"\u003eReal thyme, lime, garlic, ginger, spring onion, allspice, habanero and brown sugar — a made-from-scratch Jamaican jerk, not a factory gloop.\u003c\/p\u003e\u003cp style=\"margin:10px 0 2px;\"\u003e\u003cstrong\u003eWhere is Little Brixton made?\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px;\"\u003eIn Melbourne, Australia, by a crew keeping Brixton's Jamaican flavours alive Down Under.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"Is Little Brixton Jerk Marinade spicy?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It's a mild jerk — sweet and smoky with a gentle habanero warmth on the finish. Flavour first, fire second, so the whole table can enjoy it.\"}}, {\"@type\": \"Question\", \"name\": \"How do I use jerk marinade on chicken?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Coat the chicken and marinate for at least 30 minutes (overnight is better), then grill, barbecue or roast until cooked through and lightly charred.\"}}, {\"@type\": \"Question\", \"name\": \"Is Little Brixton Jerk Marinade gluten free?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It's made with gluten free soy sauce. No other dietary claims are published — always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"What is the jerk marinade made from?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Real thyme, lime, garlic, ginger, spring onion, allspice, habanero and brown sugar — a made-from-scratch Jamaican jerk, not a factory gloop.\"}}, {\"@type\": \"Question\", \"name\": \"Where is Little Brixton made?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"In Melbourne, Australia, by a crew keeping Brixton's Jamaican flavours alive Down Under.\"}}]}\u003c\/script\u003e","brand":"LITTLE BRIXTON","offers":[{"title":"Default Title","offer_id":44525438861354,"sku":"LB-JERK","price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/little-brixton-jerk-marinade-front.png?v=1785061266"},{"product_id":"loot-n-booty-everything-rub-all-purpose-championship-rub-397g","title":"LOOT N' BOOTY: Everything Rub – 397g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — balanced all-rounder\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 14 oz (approx. 397g) jar\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e USA (Arizona)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly · contains MSG\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Everything — pork, poultry, beef, seafood, veg\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eThe rub that won on pork, then took over the pantry\u003c\/h2\u003e\u003cp\u003eFrom Sterling Smith's world-champion Loot N' Booty BBQ team out of Arizona comes the blend that started life as a competition pork rub — including a first-place pork call at the 2016 Jack Daniel's World Invitational — before the team realised it made \u003cem\u003eeverything\u003c\/em\u003e taste better and named it accordingly.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eSweet up front from sugar and brown sugar, savoury garlic-onion depth through the middle, and a gentle chilli-paprika warmth with natural mesquite and hickory smoke on the finish. Balanced enough for daily use, dialled enough for comp day.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003ePork — ribs, pulled pork and chops, its championship home turf\u003c\/li\u003e\n\u003cli\u003eChicken, beef and seafood straight over the grill\u003c\/li\u003e\n\u003cli\u003eRoast veg, burgers and potato salad\u003c\/li\u003e\n\u003cli\u003eThe brand swears by it on guacamole and even watermelon — we admire the audacity\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the jar\u003c\/h2\u003e\u003cp\u003eA classic red-brown competition blend with a medium grind that builds colour and bark. Big 14 oz jar — this one's meant to be used, not displayed.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sugar, salt, spices including chili pepper, dehydrated garlic, onion and bell pepper, paprika, monosodium glutamate, brown sugar, garlic powder, extractives of paprika (colour), natural mesquite and hickory smoke flavours, and no more than 2% tricalcium phosphate (anti-caking).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly (as stated by the brand). Contains MSG — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-sprinkle-rub.png?v=1782795597\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eA rub called \"Everything\" is a smuggler's dream — one jar, every job, no questions asked. Sterling's crew won at the Jack with this stuff, and now it's in your pantry looking innocent. Start on pork ribs, then work through the \u003ca href=\"\/collections\/loot-n-booty\"\u003eLoot N' Booty stash\u003c\/a\u003e — the \u003ca href=\"\/products\/loot-n-booty-gold-star-chicken-rub-championship-chicken-rub-369g\"\u003eGold Star Chicken Rub\u003c\/a\u003e is the next jar I'd slip in the bag.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"LOOT N' BOOTY","offers":[{"title":"Default Title","offer_id":44525439090730,"sku":"OW88217","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/OW88217_Hark_Enterprises_ECOMM_0250_b6aafbf2-60d3-409a-bc87-374e8a18d246.jpg?v=1782959367"},{"product_id":"loot-n-booty-apple-cherry-bbq-sauce-kansas-city-style-bbq-sauce-567g","title":"LOOT N' BOOTY: Apple Cherry BBQ Sauce – 567g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — sweet and smoky\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 20 oz (approx. 567g) bottle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e USA (Arizona)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free · all natural · no HFCS · no MSG\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Ribs, pulled pork, chicken\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eCook like a champion\u003c\/h2\u003e\u003cp\u003eThis is Loot N' Booty's all-natural, sweet-and-smoky Kansas City-style BBQ sauce — the competition-level bottle used by professional pitmasters across the US to bring home championships, now taking your backyard cook to comp level.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eClassic KC sweetness up front, tomato and vinegar tang through the middle, and apple and cherry juice concentrates adding a fruity depth under natural smoke on the finish. Sweet, smoky, balanced — the crowd-pleaser of the range.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eGlaze ribs in the final stretch of the cook\u003c\/li\u003e\n\u003cli\u003eSauce pulled pork straight through the shred\u003c\/li\u003e\n\u003cli\u003eBrush over chicken on the grill\u003c\/li\u003e\n\u003cli\u003eWorks on all cuts of meat and even veg — the brand's words, our lived experience\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the bottle\u003c\/h2\u003e\u003cp\u003eA glossy, deep mahogany KC-style sauce — thick enough to cling, smooth enough to brush. The 20 oz bottle is competition-sized for a reason.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sugar, tomato puree (water, tomato paste), vinegar, apple juice concentrate, salt, Worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel colour, garlic powder, sugar, spices, celery seed, tamarind extract, natural flavour), natural smoke flavour, cherry juice concentrate, mustard flour, spices including chili pepper, onion, natural flavours.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free, all natural, no high fructose corn syrup, no MSG, no cholesterol (as stated by the brand) — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-heart-adoring.png?v=1782795869\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eApple and cherry in a KC sauce — be still my smoke-filled heart. This is the bottle I'd trade a good alibi for. Lay it over ribs dusted in the \u003ca href=\"\/products\/loot-n-booty-everything-rub-all-purpose-championship-rub-397g\"\u003eEverything Rub\u003c\/a\u003e and you've got a plate that wins arguments. Want more kick? Its sibling the \u003ca href=\"\/products\/loot-n-booty-cherry-chipotle-bbq-sauce-sweet-heat-bbq-sauce-546g\"\u003eCherry Chipotle\u003c\/a\u003e runs hotter. Full \u003ca href=\"\/collections\/loot-n-booty\"\u003estash here\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"LOOT N' BOOTY","offers":[{"title":"Default Title","offer_id":44525439451178,"sku":"LB02104","price":21.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/LOOT-N-BOOTY-APPLE-CHERRY-2025.jpg?v=1782959397"},{"product_id":"loot-n-booty-cherry-chipotle-bbq-sauce-sweet-heat-bbq-sauce-546g","title":"LOOT N' BOOTY: Cherry Chipotle BBQ Sauce – 546g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Medium — sweet heat, chipotle-driven\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 19.25 oz (approx. 546g) bottle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e USA (Arizona)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free · all natural · no HFCS · no MSG\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Wings, ribs, pulled pork\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eBring the heat\u003c\/h2\u003e\u003cp\u003eKansas City meets the Southwest: Loot N' Booty's \u003cstrong\u003eCherry Chipotle\u003c\/strong\u003e takes the classic KC sweet base and runs it through Arizona's spice rack — smoky chipotle and warm cumin building a sweet-heat profile that's guaranteed to liven up your next barbecue.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eSweet cherry and tomato up front, real chipotle puree smoking through the middle, and a warm, lingering heat on the finish. The spiciest bottle in the Loot N' Booty line-up — sweet first, heat second, moreish always.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eToss through crispy wings for sweet-heat glory\u003c\/li\u003e\n\u003cli\u003eGlaze ribs when the table can handle a kick\u003c\/li\u003e\n\u003cli\u003eSauce pulled pork tacos with a squeeze of lime\u003c\/li\u003e\n\u003cli\u003eBrush over grilled halloumi or corn for the fire-loving vegetarians\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the bottle\u003c\/h2\u003e\u003cp\u003eA deep red-brown sauce flecked with chipotle — pourable, brushable and dangerous near hot chips. 19.25 oz of sweet heat.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Tomato puree (water, tomato paste), sugar, vinegar, chipotle puree (chipotle pepper, salt, vinegar), salt, Worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel colour, garlic powder, sugar, spices, celery seed, tamarind extract, natural flavour), natural smoke flavour, cherry juice concentrate, mustard flour, spices including chipotle pepper, onion.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free, all natural, no high fructose corn syrup, no MSG, no cholesterol (as stated by the brand) — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-sweating-spice.png?v=1782795869\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eI'm sweating and I regret nothing. Cherry sweetness lures you in, chipotle picks your pocket on the way out — a proper Southwest sting operation. Wings first, then ribs rubbed with \u003ca href=\"\/products\/loot-n-booty-whats-your-beef-rub-championship-beef-rub-397g\"\u003eWhat's Your Beef\u003c\/a\u003e if you're feeling brave. The milder \u003ca href=\"\/products\/loot-n-booty-apple-cherry-bbq-sauce-kansas-city-style-bbq-sauce-567g\"\u003eApple Cherry\u003c\/a\u003e is there for the faint-hearted. No judgement. Some judgement.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"LOOT N' BOOTY","offers":[{"title":"Default Title","offer_id":44525439516714,"sku":"LB02100","price":21.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/LOOT-N-BOOTY-CHERRY-CHIPOTLE-2025.jpg?v=1782959400"}],"url":"https:\/\/www.therubhub.com.au\/collections\/smoky.oembed?page=3","provider":"THE RUB HUB","version":"1.0","type":"link"}