{"title":"Sweet \u0026 Smoky","description":"\u003cp\u003eSweet \u0026amp; smoky is the signature Kansas City BBQ combination — a thick, tomato-and-molasses-based sauce with real brown sugar sweetness, brushed onto meat that has already spent hours over hickory or charcoal smoke. The sugars caramelise against the heat and build a sticky, lacquered bark while the smoke keeps working underneath — that layering is the KC style in a nutshell. It is the pairing built for anything low and slow: ribs, pulled pork, brisket and glazed chicken all take it well, with the sauce doing its best work brushed on late in the cook so it sets into a glaze rather than burning off.\u003c\/p\u003e\n\u003cp\u003eStart with \u003ca href=\"\/products\/bbq-lab-island-smoke-sweet-smoky-amp-citrus-bbq-rub-190g\"\u003eBBQ Lab's Island Smoke Rub\u003c\/a\u003e for the base seasoning, \u003ca href=\"\/products\/uncle-mungos-chipotle-bbq\"\u003eUncle Mungos Chipotle BBQ\u003c\/a\u003e for a lighter Australian-made glaze, or \u003ca href=\"\/products\/blues-hog-smokey-mountain-bbq-sauce-539g-glass-jar\"\u003eBlues Hog's Smokey Mountain BBQ Sauce\u003c\/a\u003e and \u003ca href=\"\/products\/hardcore-carnivore-burnt-ends-sauce\"\u003eHardcore Carnivore's Burnt Ends Sauce\u003c\/a\u003e for the thick, sticky finish this style is known for.\u003c\/p\u003e\n\u003cp\u003eThe range runs both ways — homegrown rubs and glazes from BBQ Lab and Uncle Mungos sitting alongside genuine US imports like Blues Hog and Three Little Pigs, so you can build a whole KC-style plate from one shelf.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMolasses-sweet, hickory-deep — the classic KC finish.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eExplore more: our \u003ca href=\"\/collections\/sweet\"\u003esweet\u003c\/a\u003e and \u003ca href=\"\/collections\/smoky\"\u003esmoky\u003c\/a\u003e collections.\u003c\/p\u003e","products":[{"product_id":"uncle-mungos-chipotle-bbq","title":"UNCLE MUNGOS: Chipotle BBQ - 200ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e 3\/10 — mild\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 200ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly · contains mustard\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Ribs, brisket, chicken\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eThe crowd-pleaser of the BBQ shelf\u003c\/h2\u003e\u003cp\u003eWith a flavour reminiscent of the legendary Bhut Jolokia BBQ but dialled right back, Uncle Mungo's Chipotle BBQ sauce is the milder bottle that doesn't skimp on character. The perfect chipotle BBQ sauce for any palate at the table.\u003c\/p\u003e\u003ch2\u003eThe flavour \u0026amp; heat\u003c\/h2\u003e\u003cp\u003eMaple syrup and molasses bring the sweetness, smoky chipotle chilli does the talking, and a subtle warmth sits underneath. Rated 3\/10 — flavour first, gentle heat second.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eMopped over ribs and brisket\u003c\/li\u003e\n\u003cli\u003eBrushed on chicken before the grill\u003c\/li\u003e\n\u003cli\u003eSqueezed straight onto a burger or snags\u003c\/li\u003e\n\u003cli\u003eStirred into pulled pork\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the bottle\u003c\/h2\u003e\u003cp\u003eA thick, glossy BBQ sauce with a deep smoky aroma and an easy, sweet-savoury finish.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Tomato paste (34%), mustard, brown sugar, vinegar, maple syrup, onion, garlic, molasses, lemon juice, Worcestershire, paprika, chipotle chilli, salt, food acid (330).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly — no gluten ingredients are listed, though it may contain traces if made in a facility that also handles gluten. Contains mustard. Includes Worcestershire, so it may not suit a strict vegan or vegetarian diet. Always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-bbq-tray.png?v=1782795869\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eThis is the BBQ sauce I keep where me hand falls first — easy, smoky and friendly to every plate. Mop it over a rack of ribs rubbed with our \u003ca href=\"\/products\/uncle-mungos-chipotle-espresso-200g\"\u003eChipotle \u0026amp; Espresso\u003c\/a\u003e, then crust the pork with a little \u003ca href=\"\/products\/meat-church-honey-hog-bbq-rub\"\u003eMeat Church Honey Hog\u003c\/a\u003e for a sweeter bark. Squeeze it on a double cheeseburger, and stand a spoon of \u003ca href=\"\/products\/tracklements-chunky-tomato-chutney\"\u003eTracklements Chunky Tomato Chutney\u003c\/a\u003e alongside for the tangy crowd. Keep it between us.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"UNCLE MUNGOS","offers":[{"title":"Default Title","offer_id":40522730700842,"sku":"UMCBH","price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/products\/chipotle-bbq.jpg?v=1680708899"},{"product_id":"uncle-mungos-bhut-jolokia-bbq","title":"UNCLE MUNGOS: Bhut Jolokia BBQ - 200ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e 7\/10 — hot\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 200ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly · contains honey \u0026amp; mustard\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Steak, ribs, chicken\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eUncle Mungo's personal favourite\u003c\/h2\u003e\u003cp\u003eWho doesn't love a good BBQ sauce? Crafted by Uncle Mungo himself, this Bhut Jolokia BBQ sauce is one of his personal favourites — an absolute must for your pantry. Try it once and you won't know how you lived without it.\u003c\/p\u003e\u003ch2\u003eThe flavour \u0026amp; heat\u003c\/h2\u003e\u003cp\u003eSmoky, sweet and spicy with undertones of citrus, built on tomato, brown sugar, honey and natural hickory smoke. Rated 7\/10 — the heat comes after the flavour, but the Bhut Jolokia is not for the chilli novice.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSmothered over steak and ribs\u003c\/li\u003e\n\u003cli\u003eBrushed on chicken low and slow\u003c\/li\u003e\n\u003cli\u003eAcross just about any meat off the grill\u003c\/li\u003e\n\u003cli\u003eStirred into a smoky marinade\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the bottle\u003c\/h2\u003e\u003cp\u003eA thick, smoky BBQ sauce with a sweet citrus lift and a serious ghost pepper burn that builds after the flavour lands.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Tomato paste (34%), mustard, brown sugar, vinegar, honey, onion, garlic, molasses, lemon juice, Worcestershire, natural hickory liquid smoke, paprika, Bhut Jolokia chilli, salt, food acid (330).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly — no gluten ingredients are listed, though it may contain traces if made in a facility that also handles gluten. Contains honey and mustard, and includes Worcestershire — not suitable for vegans. Always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-rib-toast.png?v=1782795869\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eMungo's own favourite, and once you taste it you'll see why I never let the crate run dry. Smother it over a rack of ribs, brush it on chicken low and slow with a base of our \u003ca href=\"\/products\/uncle-mungos-hickory-smoked-spg-200g\"\u003eHickory Smoked SPG\u003c\/a\u003e, and crust the beef ribs with a little \u003ca href=\"\/products\/bbq-mafia-the-squealer-bbq-rub-275g\"\u003eBBQ Mafia The Squealer\u003c\/a\u003e for extra bark. For the milder crowd at the table, keep a jar of \u003ca href=\"\/products\/blend-blazed-smoked-chilli-honey\"\u003eBLEND Blazed Smoked Chilli Honey\u003c\/a\u003e on hand to drizzle. Three moves, one very happy grill.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"UNCLE MUNGOS","offers":[{"title":"Default Title","offer_id":40522730799146,"sku":"UMBJB","price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/products\/bhut-jolokia-bbq.jpg?v=1680708743"},{"product_id":"uncle-mungos-scorpion-wing","title":"UNCLE MUNGOS: Scorpion Wing - 200ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e 10\/10 — very hot\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 200ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly · may contain soy\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Wings, grilled chicken\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eLift your wing game by 1000%\u003c\/h2\u003e\u003cp\u003eSlightly sweet, slightly tart, slightly smoky and 100% hot. Get Uncle Mungo's Scorpion Wing into your life and your wings will never be the same.\u003c\/p\u003e\u003ch2\u003eThe flavour \u0026amp; heat\u003c\/h2\u003e\u003cp\u003eA balanced hit of sweet brown sugar, tart apple cider vinegar and hickory smoke under a serious Moruga Scorpion and Bhut Jolokia burn. Rated 10\/10 — built for the wing fiends.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eTossed through a tray of wings\u003c\/li\u003e\n\u003cli\u003eBrushed onto grilled chicken\u003c\/li\u003e\n\u003cli\u003eSplashed over anything that needs fire\u003c\/li\u003e\n\u003cli\u003eStirred into a smoky wing glaze\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the bottle\u003c\/h2\u003e\u003cp\u003eA glossy, smoky sauce with a sweet-tart aroma and a fierce, lingering scorpion burn.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Apple cider vinegar (36%), vegetable oil (may contain soy), tomato paste, lemon, Moruga Scorpion chilli, Bhut Jolokia chilli, brown sugar, garlic, onion, hickory liquid smoke, paprika, food acid (330), emulsifier (415).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly — no gluten ingredients are listed, though it may contain traces if made in a facility that also handles gluten. The vegetable oil may contain soy. No other animal products are listed. Always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-fan-spicy.png?v=1782795597\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eThis is the bottle that gets a tray of wings put on a watch-list — smoky, sweet and savage all at once. Toss it through hot wings, brush it on grilled chook, then cool the burn with a dusting of our \u003ca href=\"\/products\/uncle-mungos-blue-cheese-seasoning-200g\"\u003eBlue Cheese Seasoning\u003c\/a\u003e and a pour of \u003ca href=\"\/products\/atomic-chicken-blue-cheese-sauce-250ml\"\u003eAtomic Chicken Blue Cheese Sauce\u003c\/a\u003e. Want a buffalo classic alongside? A splash of \u003ca href=\"\/products\/atomic-chicken-buffalo-hot-sauce\"\u003eAtomic Chicken Buffalo Hot Sauce\u003c\/a\u003e rounds out the platter. Game on.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"UNCLE MUNGOS","offers":[{"title":"Default Title","offer_id":40522730897450,"sku":"UMSWH","price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/products\/scorpion-wing.jpg?v=1680709483"},{"product_id":"hardcore-carnivore-camo","title":"HARDCORE CARNIVORE: Camo Rub – 297g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — savoury, smoky-sweet, no chilli\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 297g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Texas, USA\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free, no MSG, no artificial colours — always check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Venison, game, lamb, pork\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eBuilt for the wild stuff\u003c\/h2\u003e\n\u003cp\u003eHardcore Carnivore Camo is the bolder blend in the family — a fragrant, smoky-sweet game and lamb seasoning built to stand up to robust, full-flavoured meats. Where a subtle rub gets lost, Camo leans in with hickory smoke, honey and a tangy vinegar edge. It's incredible on venison, and secretly just as good on pork.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eSmoky hickory and savoury spice lead, lifted by a gentle honey sweetness and a bright hit of vinegar tang on the finish. Bold and rounded — enough character to match backstrap, shoulder or a big pork roast without overwhelming it.\u003c\/p\u003e\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSeason venison backstrap or a haunch heavily, then grill hot and fast and rest it well — the honey and vinegar tame that gaminess beautifully.\u003c\/li\u003e\n\u003cli\u003eRub a lamb shoulder all over and slow-roast until it pulls apart; the hickory reads like a day on the smoker.\u003c\/li\u003e\n\u003cli\u003eCoat a pork shoulder the night before for a smoky-sweet bark on pulled pork.\u003c\/li\u003e\n\u003cli\u003eGreat on kangaroo, goat and other lean game where you want flavour without a heavy chilli hit.\u003c\/li\u003e\n\u003cli\u003eRogue move: shake it over duck fat potatoes or a tray of roast root veg for a smoky-sweet finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the shaker\u003c\/h2\u003e\n\u003cp\u003eA savoury, brown-toned seasoning flecked with spice, carrying hickory smoke, honey and vinegar notes. No chilli heat — it's all about smoky-sweet depth for stronger meats.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sea Salt, Spices, Black Pepper, Dehydrated Garlic and Onion, Honey Powder (Refined Syrup, Honey), Hickory Salt (Salt, Smoke Flavour, Silicon Dioxide), Vinegar Powder (Maltodextrin, Modified Food Starch, White Distilled Vinegar).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free, no MSG, no artificial colours. Contains honey. Always check the physical label for allergens and the most accurate ingredient information.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-skewer.png?v=1782795597\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eThe Smuggler reckons Camo earns its keep on the wild stuff — venison, backstrap, a shoulder of lamb. Pat the game dry and season it heavy; it can take it. Slow-cook it alongside a mop of \u003ca href=\"\/products\/smoke-on-wheels-bootleg-bbq-sauce\"\u003eSmoke on Wheels Bootleg Bourbon BBQ Sauce\u003c\/a\u003e, then serve with a sharp spoon of \u003ca href=\"\/products\/drunken-sailor-whisky-piccalilli\"\u003eDrunken Sailor Whisky Piccalilli Relish\u003c\/a\u003e to cut the richness.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Hardcore Carnivore Camo best for?\u003c\/strong\u003e\u003cbr\u003eIt's built for bold, full-flavoured meats — venison and game, lamb, and pork. It shines wherever you want smoky-sweet depth rather than heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Camo spicy?\u003c\/strong\u003e\u003cbr\u003eNo — there's no chilli heat. It's a savoury, smoky-sweet seasoning with honey and vinegar notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Camo gluten free?\u003c\/strong\u003e\u003cbr\u003eYes — it's made with no gluten-containing ingredients, no MSG and no artificial colours. It does contain honey. Always check the physical label for allergens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use it on pork and beef too?\u003c\/strong\u003e\u003cbr\u003eAbsolutely — it's a sleeper hit on pork shoulder, and works well on richer beef cuts that can carry its bold, smoky profile.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Hardcore Carnivore Camo Game \u0026 Lamb Rub 297g\",\"image\":[\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/products\/Camo1.webp\"],\"description\":\"Hardcore Carnivore Camo is a bold game and lamb seasoning — smoky hickory, honey and vinegar, built for venison, lamb and pork. Gluten free, no MSG, no artificial colours.\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Hardcore Carnivore\"},\"gtin13\":\"850005174073\",\"offers\":{\"@type\":\"Offer\",\"priceCurrency\":\"AUD\",\"price\":\"28.00\",\"availability\":\"https:\/\/schema.org\/InStock\",\"url\":\"https:\/\/therubhub.com.au\/products\/hardcore-carnivore-camo\"}}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is Hardcore Carnivore Camo best for?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It's built for bold, full-flavoured meats — venison and game, lamb, and pork. It shines wherever you want smoky-sweet depth rather than heat.\"}},{\"@type\":\"Question\",\"name\":\"Is Camo spicy?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No — there's no chilli heat. It's a savoury, smoky-sweet seasoning with honey and vinegar notes.\"}},{\"@type\":\"Question\",\"name\":\"Is Camo gluten free?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — it's made with no gluten-containing ingredients, no MSG and no artificial colours. It does contain honey. Always check the physical label for allergens.\"}},{\"@type\":\"Question\",\"name\":\"Can I use it on pork and beef too?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Absolutely — it's a sleeper hit on pork shoulder, and works well on richer beef cuts that can carry its bold, smoky profile.\"}}]}\n\u003c\/script\u003e","brand":"HARDCORE CARNIVORE","offers":[{"title":"Default Title","offer_id":40522731061290,"sku":null,"price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/hardcore-carnivore-camo-game-lamb-rub-297g-front.png?v=1783782529"},{"product_id":"the-feedlot-forager","title":"THE FEEDLOT: Forager Rub – 220g","description":"\u003ch2\u003eThe sweet side of the family\u003c\/h2\u003e\n\u003cp\u003eForager was built for the cooks who lean pork, chicken and seafood more than beef — it's sweet enough to use liberally without ever tipping into dessert territory. Mild Guajillo chilli keeps it grounded with a tangy, smoky undertone underneath the sugar.\u003c\/p\u003e\n\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None to mild — Guajillo chilli brings a gentle tang rather than any real fire.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 220g\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e The Feedlot (Australian BBQ rub \u0026amp; sauce maker).\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Not published by the brand — check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Pork, chicken, prawns, salmon.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eNatural sugar hits first with a clean, caramel-leaning sweetness.\u003c\/p\u003e\n\u003cp\u003eSweet paprika and mild Guajillo chilli move through the middle, adding a gentle tang and smoky depth.\u003c\/p\u003e\n\u003cp\u003eGarlic and mustard round out the finish, keeping the whole blend savoury rather than dessert-sweet.\u003c\/p\u003e\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eCoat a pork shoulder before a low and slow cook for a caramelised, sticky bark.\u003c\/li\u003e\n\u003cli\u003eRub under the skin of a whole chicken before roasting for a sweet, golden crust.\u003c\/li\u003e\n\u003cli\u003eDust over prawns or salmon just before pan-searing or grilling.\u003c\/li\u003e\n\u003cli\u003eSprinkle over corn on the cob on the barbecue for a sweet-savoury side.\u003c\/li\u003e\n\u003cli\u003eLeft-field: mix into softened butter and brush over roasted sweet potato.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the jar\u003c\/h2\u003e\n\u003cp\u003eComes packaged in The Feedlot's signature kraft cardboard tube, with a rust-copper label band carrying the Forager name and the brand's small Texas star emblem.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Natural Sugar, Salt, Porcini Mushrooms, Guajillo Chili, Onion, Pepper, Garlic, Mustard, Sweet Paprika\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No specific allergen claims are made by the brand — always check the physical label.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cp\u003eDarryl calls this one the sweet-toothed sibling of the range, and fair enough — natural sugar and sweet paprika do a lot of the talking before the Guajillo chilli quietly reminds you it's still a Feedlot rub. It's an easy one to lean on for pork and chicken week after week, and it plays nicely alongside \u003ca href=\"\/products\/atomic-chicken-honey-mango-bbq-sauce-250ml\"\u003eATOMIC CHICKEN: Honey Mango BBQ Sauce\u003c\/a\u003e for a finishing glaze, or a drizzle of \u003ca href=\"\/products\/blend-smoked-honey\"\u003eBLEND SMOKED HONEY: ORIGINAL Smoked Honey\u003c\/a\u003e once the protein comes off the heat.\u003c\/p\u003e\n\u003ch2\u003eQuestions answered\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDoes Forager rub have much heat?\u003c\/strong\u003e\u003cbr\u003eNo — the Guajillo chilli in it is mild, more tangy and smoky than spicy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's Forager rub best on?\u003c\/strong\u003e\u003cbr\u003ePork, chicken and seafood — think pork shoulder, roast chicken, prawns and salmon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e\u003cbr\u003eNot confirmed by the brand — check the physical label for a full allergen statement.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat size does it come in?\u003c\/strong\u003e\u003cbr\u003e220g.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Product\",\n  \"name\": \"THE FEEDLOT: Forager Rub – 220g\",\n  \"image\": [\n    \"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/ForagerSide.jpg?v=1687146542\"\n  ],\n  \"description\": \"The Feedlot Forager Rub, 220g — a sweet, savoury blend built on natural sugar with mild Guajillo chilli. Great on pork, chicken and seafood, use liberally.\",\n  \"brand\": {\n    \"@type\": \"Brand\",\n    \"name\": \"THE FEEDLOT\"\n  },\n  \"offers\": {\n    \"@type\": \"Offer\",\n    \"priceCurrency\": \"AUD\",\n    \"price\": \"20.00\",\n    \"availability\": \"https:\/\/schema.org\/InStock\"\n  }\n}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Does Forager rub have much heat?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"No — the Guajillo chilli in it is mild, more tangy and smoky than spicy.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What's Forager rub best on?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Pork, chicken and seafood — think pork shoulder, roast chicken, prawns and salmon.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is it gluten free?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Not confirmed by the brand — check the physical label for a full allergen statement.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What size does it come in?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"220g.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"THE FEEDLOT","offers":[{"title":"Default Title","offer_id":40523671207978,"sku":null,"price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/ForagerSide.jpg?v=1687146542"},{"product_id":"the-feedlot-heatwave","title":"THE FEEDLOT: Heatwave Rub – 220g","description":"\u003ch2\u003eThe one Feedlot fans reach for when they want a kick\u003c\/h2\u003e\n\u003cp\u003eHeatwave is the spiciest thing in The Feedlot's range, built for cooks who want their chicken, seafood or steak to talk back a little. It's sweet and smoky first, with the heat arriving on a slow build rather than all at once.\u003c\/p\u003e\n\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Medium — The Feedlot's spiciest rub, though the brand itself calls it \"not too hot\"; Sting Gauge sits mid-range.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 220g\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e The Feedlot (Australian BBQ rub \u0026amp; sauce maker).\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Not published by the brand — check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Chicken, seafood, steak, roasted veggies.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eNatural sugar and salt open things up with a sweet, savoury base.\u003c\/p\u003e\n\u003cp\u003eAleppo pepper builds a slow, fruity warmth through the middle, backed by smoked paprika.\u003c\/p\u003e\n\u003cp\u003eBird's Eye chilli lands the real sting on the back end, with the heat lingering rather than flaring.\u003c\/p\u003e\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eCoat pork ribs before smoking for a sweet-hot bark.\u003c\/li\u003e\n\u003cli\u003eRub over prawns or salmon before grilling for a quick sear with a kick.\u003c\/li\u003e\n\u003cli\u003eSeason chicken thighs before roasting or grilling.\u003c\/li\u003e\n\u003cli\u003eToss through roasted sweet potato or corn on the cob.\u003c\/li\u003e\n\u003cli\u003eLeft-field: mix into a marinade base with oil and lime for skirt steak tacos.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the jar\u003c\/h2\u003e\n\u003cp\u003eComes packaged in The Feedlot's signature kraft cardboard tube, with a deep maroon label band carrying the Heatwave name and the brand's small Texas star emblem.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Natural Sugar, Salt, Porcini Mushrooms, Aleppo Pepper, Onion, Pepper, Garlic, Mustard, Smoked Paprika, Bird's Eye Chili\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No specific allergen claims are made by the brand — always check the physical label.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cp\u003eThe Feedlot's own line is that Heatwave is \"not too hot,\" and Darryl reckons that's fair — it's a building warmth rather than something that ambushes you. Aleppo pepper does the slow work up front while Bird's Eye chilli finishes the job, all sitting on a sweet, smoky base that keeps it from feeling like heat for heat's sake. If you're chasing more fire, \u003ca href=\"\/products\/atomic-chicken-buffalo-hot-sauce\"\u003eATOMIC CHICKEN: Buffalo Hot Sauce\u003c\/a\u003e is the obvious next step, while \u003ca href=\"\/products\/bbq-mafia-the-squealer-bbq-rub-275g\"\u003eBBQ MAFIA: The Squealer BBQ Rub\u003c\/a\u003e is worth having on hand for the pork nights when Heatwave isn't quite the right fit.\u003c\/p\u003e\n\u003ch2\u003eQuestions answered\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Heatwave rub?\u003c\/strong\u003e\u003cbr\u003eIt's The Feedlot's spiciest rub, sitting at a medium heat on our Sting Gauge — the brand itself describes it as \"not too hot,\" so expect a building warmth rather than a wall of fire.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's Heatwave rub best on?\u003c\/strong\u003e\u003cbr\u003eChicken, seafood, steak and roasted veggies — pork ribs and prawns are a particular highlight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e\u003cbr\u003eNot formally confirmed by the brand — check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat size does it come in?\u003c\/strong\u003e\u003cbr\u003e220g.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Product\",\n  \"name\": \"THE FEEDLOT: Heatwave Rub – 220g\",\n  \"image\": [\n    \"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/HeatwaveSide.jpg?v=1687146940\"\n  ],\n  \"description\": \"The Feedlot Heatwave Rub, 220g — sweet, smoky and \\\"not too hot\\\" says the brand, with Aleppo pepper and Bird's Eye chilli. Great on ribs, chicken, seafood.\",\n  \"brand\": {\n    \"@type\": \"Brand\",\n    \"name\": \"THE FEEDLOT\"\n  },\n  \"offers\": {\n    \"@type\": \"Offer\",\n    \"priceCurrency\": \"AUD\",\n    \"price\": \"20.00\",\n    \"availability\": \"https:\/\/schema.org\/InStock\"\n  }\n}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How hot is Heatwave rub?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"It's The Feedlot's spiciest rub, sitting at a medium heat on our Sting Gauge — the brand itself describes it as \\\"not too hot,\\\" so expect a building warmth rather than a wall of fire.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What's Heatwave rub best on?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Chicken, seafood, steak and roasted veggies — pork ribs and prawns are a particular highlight.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is it gluten free?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Not formally confirmed by the brand — check the physical label.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What size does it come in?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"220g.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"THE FEEDLOT","offers":[{"title":"Default Title","offer_id":40523671273514,"sku":null,"price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/HeatwaveSide.jpg?v=1687146940"},{"product_id":"blues-hog-smokey-mountian-bbq-sauce","title":"BLUES HOG: Smokey Mountain BBQ Sauce – 680g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — sweet and smoky, no chilli burn\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 680g (24oz) squeeze bottle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free (brand claim). Contains soy \u0026amp; fish (anchovies) — always check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Ribs, brisket, chicken, pulled pork, baked beans\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eBlues Hog Original, wrapped in hickory smoke\u003c\/h2\u003e\n\u003cp\u003eSmokey Mountain takes everything people love about Blues Hog Original — that thick, sweet, molasses-rich body — and layers in natural hickory smoke. The result is a grilling and finishing sauce that puts real pit flavour on the plate even off a suburban grill.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eSweet, glossy and rich up front, then a deep, natural hickory-smoke finish rolls through. All the stickiness of the Original with a campfire edge — and not a hint of chilli heat.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eGlaze ribs or brisket in the final stretch of the cook for a smoky, glossy finish.\u003c\/li\u003e\n\u003cli\u003eToss through pulled pork for instant pit-smoke depth.\u003c\/li\u003e\n\u003cli\u003eBrush over grilled chicken as it comes off the heat.\u003c\/li\u003e\n\u003cli\u003eStir a good spoonful into a tray of baked beans — the rogue move that steals the barbecue.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eThick and glossy in an easy squeeze bottle — clings to the meat and sets into a smoky glaze, no decanting required.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Ketchup (tomato concentrate from red ripe tomatoes, distilled vinegar, high fructose corn syrup, salt, spices, onion powder, natural flavour), brown sugar, apple cider vinegar, sugar, salt, water, spices, Worcestershire sauce (vinegar, molasses, corn syrup, water, salt, caramel colour, garlic powder, sugar, spices, anchovies (fish), tamarind, natural flavours (soy), tamarind extract, sulphiting agent), spices including paprika, dehydrated garlic \u0026amp; onion, natural hickory smoke flavour (water, natural hickory smoke concentrate).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains soy and fish (anchovies). \u003cstrong\u003eDietary:\u003c\/strong\u003e Blues Hog list this sauce as gluten free — always check the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-test-brown-1-mop-brush.png?v=1783123637\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eSmoke in a bottle, no pit required — Darryl's kind of shortcut. Season ribs with \u003ca href=\"\/products\/smoky-pastures-sweet-dreams-seasoning-rub\"\u003eSmoky Pastures Sweet Dreams Rub\u003c\/a\u003e, glaze with Smokey Mountain through the back end of the cook, then serve with a sharp dab of \u003ca href=\"\/products\/tracklements-fresh-chilli-jam\"\u003eTracklements Fresh Chilli Jam\u003c\/a\u003e to balance all that sweet.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs Smokey Mountain spicy?\u003c\/strong\u003e\u003cbr\u003eNo — it's sweet and smoky with no chilli heat, so the whole table can dig in.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow's it different from the Original?\u003c\/strong\u003e\u003cbr\u003eSame sweet, thick base — with natural hickory smoke layered through for a pit-smoked finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e\u003cbr\u003eBlues Hog list it as gluten free, but it does contain soy and fish (anchovies) — always confirm against the physical label if you have an allergy.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@graph\": [\n    {\n      \"@type\": \"Product\",\n      \"name\": \"BLUES HOG: Smokey Mountain BBQ Sauce – 680g\",\n      \"brand\": { \"@type\": \"Brand\", \"name\": \"Blues Hog\" },\n      \"category\": \"BBQ Sauce\",\n      \"description\": \"Blues Hog Original wrapped in natural hickory smoke. Sweet, thick and smoky - built for ribs, brisket, pulled pork and baked beans. No heat.\",\n      \"image\": [\n        \"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/blues-hog-smokey-mountain-bbq-sauce-680g-front.png\"\n      ],\n      \"gtin13\": \"665591000206\",\n      \"offers\": {\n        \"@type\": \"Offer\",\n        \"url\": \"https:\/\/therubhub.com.au\/products\/blues-hog-smokey-mountian-bbq-sauce\",\n        \"priceCurrency\": \"AUD\",\n        \"price\": \"24.00\",\n        \"availability\": \"https:\/\/schema.org\/InStock\",\n        \"itemCondition\": \"https:\/\/schema.org\/NewCondition\",\n        \"seller\": { \"@type\": \"Organization\", \"name\": \"The Rub Hub\" }\n      }\n    },\n    {\n      \"@type\": \"FAQPage\",\n      \"mainEntity\": [\n        {\n          \"@type\": \"Question\",\n          \"name\": \"Is Smokey Mountain spicy?\",\n          \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"No — it's sweet and smoky with no chilli heat, so the whole table can dig in.\" }\n        },\n        {\n          \"@type\": \"Question\",\n          \"name\": \"How's it different from the Original?\",\n          \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Same sweet, thick base — with natural hickory smoke layered through for a pit-smoked finish.\" }\n        },\n        {\n          \"@type\": \"Question\",\n          \"name\": \"Is it gluten free?\",\n          \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Blues Hog list it as gluten free, but it does contain soy and fish (anchovies) — always confirm against the physical label if you have an allergy.\" }\n        }\n      ]\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"BLUES HOG","offers":[{"title":"Default Title","offer_id":40542401003562,"sku":null,"price":24.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/blues-hog-smokey-mountain-bbq-sauce-680g-front.png?v=1787466295"},{"product_id":"kosmos-q-apple-chipotle-bbq-sauce","title":"KOSMOS Q: Apple Chipotle BBQ Sauce – 439g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — sweet apple with a low chipotle warmth\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 439g bottle (confirm net weight on the label)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA (Oklahoma)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Allergens \u0026amp; dietary claims not verified here — always check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Pork ribs, pulled pork, chicken\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:2px solid #f59e0b;background:#3a1d0b;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;color:#ffffff;\"\u003e\u003cstrong\u003eClearance — past best-before\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0;color:#fde68a;font-style:italic;\"\u003eOffered at a heavy discount as it's past its best-before (BB) date — still perfectly safe, tasty and good for years to come. A BB date is a guide to peak quality, not a safety cut-off, so it's a great chance to save big and try something new.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eSweet apple, sneaky chipotle\u003c\/h2\u003e\u003cp\u003eA five-star, fan-favourite Kosmos Q sauce built on real apples, then nudged awake with chipotle and guajillo. Sweet enough for the kids, grown-up enough for the pit — it’s the competition-circuit sauce that made Kosmos famous, now on the clearance rack.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eUp front it’s crisp, orchard-sweet apple. The middle rounds out with brown-sugar depth, then chipotle and guajillo bring a slow, smoky warmth on the finish — sweet heat that lingers without ever burning.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eMop onto pork ribs in the last 20 minutes so the sugars set to a sticky, glossy lacquer.\u003c\/li\u003e\n\u003cli\u003eFold through a tray of pulled pork for sweet-smoky shine.\u003c\/li\u003e\n\u003cli\u003eBrush over chicken thighs on the grill and glaze in layers.\u003c\/li\u003e\n\u003cli\u003eLeft-field: spoon over a sharp cheddar toastie for a sweet-heat melt.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the bottle\u003c\/h2\u003e\u003cp\u003eA glossy, pourable red-brown sauce with a medium body that clings to meat rather than running off — thick enough to mop, loose enough to brush.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Full ingredient statement to be confirmed from the physical label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Allergens \u0026amp; dietary claims not verified here — always check the physical label.\u003c\/p\u003e\u003cp style=\"margin:14px 0 0;color:#fde68a;\"\u003e\u003cstrong\u003e\u003cem\u003eOffered at a heavy discount as it's past its best-before (BB) date — still perfectly safe, tasty and good for years to come. A BB date is a guide to peak quality, not a safety cut-off, so it's a great chance to save big and try something new.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e Mild — sweet apple led, with a gentle smoky chipotle warmth on the finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat’s it best on?\u003c\/strong\u003e Pork ribs, pulled pork and chicken — anything that loves sweet, sticky heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy is it so cheap?\u003c\/strong\u003e It's short-dated clearance stock — still perfectly safe and tasty, just heavily discounted because it's near its best-before date. A best-before date is a guide to peak quality, not a safety cut-off.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is it made?\u003c\/strong\u003e Made in the USA, in Oklahoma.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler’s Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-test-red-2-tomahawk.png?v=1783123637\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eDarryl’s orders: brush it on the ribs late and let it set to a sticky, apple-sweet lacquer — two thin coats beat one thick slather every time. Want more bite? Dust the meat first, then finish with a spoon of \u003ca href=\"\/products\/kosmos-q-honey-jalapeno-bbq-sauce\"\u003eHoney Jalapeño\u003c\/a\u003e. The rest of the \u003ca href=\"\/collections\/kosmos-q\"\u003eKosmos Q smuggle\u003c\/a\u003e is yours for the taking.\u003c\/p\u003e\n\u003c\/div\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@graph\": [{\"@type\": \"Product\", \"name\": \"KOSMOS Q: Apple Chipotle BBQ Sauce – 439g\", \"brand\": {\"@type\": \"Brand\", \"name\": \"Kosmos Q\"}, \"category\": \"BBQ Sauce\", \"description\": \"Kosmos Q Apple Chipotle BBQ Sauce sweet real-apple sauce with a smoky chipotle kick. Short-dated clearance stock.\", \"offers\": {\"@type\": \"Offer\", \"priceCurrency\": \"AUD\", \"price\": \"10.00\", \"availability\": \"https:\/\/schema.org\/InStock\", \"itemCondition\": \"https:\/\/schema.org\/NewCondition\", \"seller\": {\"@type\": \"Organization\", \"name\": \"The Rub Hub\"}}}, {\"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Mild, sweet apple led, with a gentle smoky chipotle warmth on the finish.\"}}, {\"@type\": \"Question\", \"name\": \"Why is it so cheap?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It's short-dated clearance stock, still perfectly safe and tasty, just heavily discounted because it's near its best-before date. A best-before date is a guide to peak quality, not a safety cut-off.\"}}, {\"@type\": \"Question\", \"name\": \"Where is it made?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Made in the USA, in Oklahoma.\"}}]}]}\u003c\/script\u003e","brand":"KOSMOS Q","offers":[{"title":"Default Title","offer_id":40542411718698,"sku":"KOS-SAC-Singlev2","price":7.7,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/kosmos-q-apple-chipotle-bbq-sauce-439g-front.png?v=1783982462"},{"product_id":"four-monkeys-bbq-pork-rub","title":"FOUR MONKEYS BBQ: Pork Rub – 240g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — sweet and smoky with a gentle kick\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 240g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Australian made — Melbourne, Victoria\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No gluten ingredients listed; contains anti-caking agent 551 — always check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Pork ribs, pulled pork shoulder, pork belly, thick-cut chops\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eSweet smoke, straight to the shoulder\u003c\/h2\u003e\n\u003cp\u003eThis is the rub that built the Four Monkeys name on the Australian competition circuit. Pitmaster Daniel Barrett blended it for one job — pork — and it does that job with the kind of balance that wins tables. Sweet enough to build a lacquered bark, savoury enough that it never tips into candy.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003ePaprika and sugar lead, warm and sweet across the front palate. Garlic and mustard fill the middle with a proper savoury backbone, and a whisper of chilli lifts the finish without ever reading as hot. It is the classic Australian pork profile, tightened up.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eCoat a pork shoulder heavily the night before, then smoke at 110°C until it probes like butter and pulls into moist strands.\u003c\/li\u003e\n\u003cli\u003eSeason a rack of ribs on both sides, smoke for three hours, wrap with a splash of apple juice, then finish naked to set the bark.\u003c\/li\u003e\n\u003cli\u003eScore pork belly, work the rub into the cuts and roast hot to start, then drop the heat to render the fat down.\u003c\/li\u003e\n\u003cli\u003eDust it over thick loin chops on a screaming grill for a fast weeknight cook with competition flavour.\u003c\/li\u003e\n\u003cli\u003eRogue move: stir a spoonful through the butter you toss roasted pumpkin in — the sweet paprika does the rest.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the shaker\u003c\/h2\u003e\n\u003cp\u003eA medium-coarse rust-red grind flecked with white salt and darker spice. It clings well to a mustard binder and blooms deep red as the sugars caramelise.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sugar, salt, garlic, chilli, other mixed spices, no more than 2% anti caking agent (551)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No gluten-containing ingredients are listed, so we describe this as gluten friendly rather than certified gluten free. Allergens and traces — always check the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-sprinkle-rub.png?v=1782795597\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eEvery fridge needs one pork rub it can trust, and this is the crate I keep behind the false panel. Bind with mustard, season from a height, and let the sugars do the work low and slow. Glaze it late with \u003ca href=\"\/products\/kosmos-q-apple-chipotle-bbq-sauce\"\u003eKosmos Q Apple Chipotle BBQ Sauce\u003c\/a\u003e, then put a spoon of \u003ca href=\"\/products\/drunken-sailor-smokey-tomato-relish\"\u003eDrunken Sailor Smokey Tomato Relish\u003c\/a\u003e on the plate to cut the richness.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs Four Monkeys Pork Rub gluten free?\u003c\/strong\u003e\u003cbr\u003eThere is no gluten ingredient in the blend, so we list it as gluten friendly rather than certified gluten free. Always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much should I use?\u003c\/strong\u003e\u003cbr\u003eBind the meat with a thin smear of mustard or oil, then season from a height until the surface is evenly covered — roughly a tablespoon per kilo of pork.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWill the sugar burn?\u003c\/strong\u003e\u003cbr\u003eOnly over fierce direct heat. Low and slow at 110–135°C it caramelises into a sweet mahogany bark.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Product\",\"name\":\"Four Monkeys BBQ Pork Rub 240g\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Four Monkeys BBQ\"},\"description\":\"Championship-grade Australian pork rub with sweet paprika, garlic, mustard and a gentle chilli kick.\",\"sku\":\"FMR001\",\"gtin13\":\"746160019093\",\"countryOfOrigin\":\"AU\",\"offers\":{\"@type\":\"Offer\",\"priceCurrency\":\"AUD\",\"price\":\"20.00\",\"availability\":\"https:\/\/schema.org\/InStock\",\"seller\":{\"@type\":\"Organization\",\"name\":\"The Rub Hub\"}}},{\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Is Four Monkeys Pork Rub gluten free?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"There is no gluten ingredient in the blend, so we list it as gluten friendly rather than certified gluten free. Always check the physical label.\"}},{\"@type\":\"Question\",\"name\":\"How much should I use?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Bind the meat with a thin smear of mustard or oil, then season from a height until the surface is evenly covered — roughly a tablespoon per kilo of pork.\"}},{\"@type\":\"Question\",\"name\":\"Will the sugar burn?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Only over fierce direct heat. Low and slow at 110–135\u0026deg;C it caramelises into a sweet mahogany bark.\"}}]}]}\u003c\/script\u003e","brand":"FOUR MONKEYS BBQ","offers":[{"title":"Default Title","offer_id":40544121946154,"sku":"FMR001","price":21.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/four-monkeys-bbq-pork-rub-240g-front.png?v=1784892605"},{"product_id":"hardcore-carnivore-burnt-ends-sauce","title":"HARDCORE CARNIVORE: Burnt Ends Sauce - 454g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e 2\/10 — sweet, with a hint of spice\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 454g jar\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Texas, USA\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free — always check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Burnt ends, wings, ribs, double-smoked ham\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eThe fast track to meat candy\u003c\/h2\u003e\n\u003cp\u003eHardcore Carnivore Burnt Ends Sauce is built for one glorious job — turning humble cubes of pork belly or brisket into sweet, sticky, buttery meat candy. It's rich with molasses and smoke, with a gentle jalapeño warmth on the finish. One jar has everything you need to make the best burnt ends you've ever put in your mouth.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eDeep inverted-sugar and molasses sweetness leads, layered with natural smoke and a buttery richness, then a gentle chilli-jalapeño warmth rounds out the finish. Thick, glossy and made to caramelise into lacquer.\u003c\/p\u003e\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eToss cubed pork belly or brisket point in the sauce, then give them a second cook until the edges caramelise into sticky candy.\u003c\/li\u003e\n\u003cli\u003eWarm the jar first, then brush it onto ribs in the last 15–20 minutes so it glazes instead of burning.\u003c\/li\u003e\n\u003cli\u003eSticky-glaze wings or drumsticks over the coals for a sweet, smoky lacquer.\u003c\/li\u003e\n\u003cli\u003eMop it over a double-smoked ham for a glossy, festive finish.\u003c\/li\u003e\n\u003cli\u003eRogue move: spoon a little over a cheeseburger or through a tray of pit beans.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the jar\u003c\/h2\u003e\n\u003cp\u003eA thick, deep-red glazing sauce that clings to the meat and caramelises into a sticky, glossy candy. Sweet and buttery up front with just a mild warmth behind it.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Inverted Sugar, Cane Sugar, Tomato Paste, Water, Molasses, Distilled Vinegar, Natural Smoke Flavour, Paprika Oleoresin, Salt, Modified Food Starch, Chili Powder, Spices, Citric Acid, Garlic Powder, Onion Powder, Jalapeno Powder, Xanthan Gum.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free. Always check the physical label for allergens and the most accurate ingredient information.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-lick-lips.png?v=1782795129\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eMeat candy in a jar — I toss pork belly cubes in this and they're gone before they reach the table. Cube the belly, season it hard, and give it that second cook until the edges lacquer up. Build the base with \u003ca href=\"\/products\/butchers-axe-big-bark-rub\"\u003eButchers Axe Big Bark\u003c\/a\u003e rub, then finish the sticky cubes with a spoon of \u003ca href=\"\/products\/blend-chilli-oil-crunch\"\u003eBlend BLING Chilli Oil Crunch\u003c\/a\u003e for a crunchy bite against all that sweet.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are burnt ends?\u003c\/strong\u003e\u003cbr\u003eThey're the caramelised cubed ends of a smoked brisket point or pork belly — tossed in sauce and cooked again until sticky and candy-like. This sauce is made for exactly that.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it only for burnt ends?\u003c\/strong\u003e\u003cbr\u003eNo — it's a brilliant sticky glaze for ribs, wings and double-smoked ham too, anywhere you want a sweet, smoky lacquer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Burnt Ends Sauce gluten free?\u003c\/strong\u003e\u003cbr\u003eYes — it's gluten free. Always check the physical label for allergens and the most accurate information.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow spicy is it?\u003c\/strong\u003e\u003cbr\u003eJust mildly — a gentle jalapeño warmth on the finish that sits under all the sweetness.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Hardcore Carnivore Burnt Ends BBQ Sauce 454g\",\"image\":[\"https:\/\/maneliquor.com.au\/cdn\/shop\/files\/HardcoreBurntEnds_1800x1800.png\"],\"description\":\"Hardcore Carnivore Burnt Ends Sauce turns pork belly and brisket into sweet, sticky, buttery meat candy — rich with molasses and smoke and a gentle jalapeño warmth. Gluten free.\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Hardcore Carnivore\"},\"gtin13\":\"850005174363\",\"offers\":{\"@type\":\"Offer\",\"priceCurrency\":\"AUD\",\"price\":\"28.00\",\"availability\":\"https:\/\/schema.org\/InStock\",\"url\":\"https:\/\/therubhub.com.au\/products\/hardcore-carnivore-burnt-ends-sauce\"}}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What are burnt ends?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"They're the caramelised cubed ends of a smoked brisket point or pork belly — tossed in sauce and cooked again until sticky and candy-like. This sauce is made for exactly that.\"}},{\"@type\":\"Question\",\"name\":\"Is it only for burnt ends?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No — it's a brilliant sticky glaze for ribs, wings and double-smoked ham too, anywhere you want a sweet, smoky lacquer.\"}},{\"@type\":\"Question\",\"name\":\"Is Burnt Ends Sauce gluten free?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — it's gluten free. Always check the physical label for allergens and the most accurate information.\"}},{\"@type\":\"Question\",\"name\":\"How spicy is it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Just mildly — a gentle jalapeño warmth on the finish that sits under all the sweetness.\"}}]}\n\u003c\/script\u003e","brand":"HARDCORE CARNIVORE","offers":[{"title":"Default Title","offer_id":40642483617834,"sku":"HCBES","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/hardcore-carnivore-burnt-ends-bbq-sauce-454g-front.png?v=1783777329"},{"product_id":"uncle-mungos-chipotle-chicken-salt-250g","title":"UNCLE MUNGOS: Chipotle Chicken Salt - 200g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — smoky chipotle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 200g\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly · contains chicken \u0026amp; celery\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Chips, chicken, curries\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eMammoth flavour in a shaker\u003c\/h2\u003e\u003cp\u003eSweet, salty and full of umami, Uncle Mungo's Chipotle Chicken Salt has a mammoth flavour profile that turns everyday food into something special.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eSmoky chipotle chilli meets that moreish chicken salt savouriness from dried chicken extract and yeast — sweet, salty and deeply umami, with gentle warmth rather than real heat.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eShowered over hot chips\u003c\/li\u003e\n\u003cli\u003eRubbed onto chicken\u003c\/li\u003e\n\u003cli\u003eStirred through curries\u003c\/li\u003e\n\u003cli\u003eSprinkled over popcorn\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the shaker\u003c\/h2\u003e\u003cp\u003eA savoury, smoky seasoning salt with a sweet chipotle aroma.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Salt (42%), dehydrated vegetables (garlic, onion, celery, carrot, parsley leaves), paprika, sugar, MSG (621), chipotle chilli, maltodextrin, maize starch, yeast extract, spices, flavour (chicken), extra virgin olive oil, dried chicken meat extract, anti caking agent (E170), colour (caramel).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly — no gluten ingredients are listed, though it may contain traces if made in a facility that also handles gluten. Contains chicken (dried chicken meat extract and chicken flavour) — not vegetarian or vegan. Contains celery. Always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-ok-sign.png?v=1782795599\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eSmoky, sweet and moreish — this is the shaker that goes missing from my own pantry every other week. Bury a bowl of hot chips in it, rub it onto chook before the grill, and stir a spoonful through a curry for instant depth. Want the same trick with real fire? Our \u003ca href=\"\/products\/uncle-mungos-ghost-pepper-chicken-salt-200g\"\u003eGhost Pepper Chicken Salt\u003c\/a\u003e brings the heat, while a dusting of \u003ca href=\"\/products\/heavenly-hell-cluckin-hell-hot-chicken-rub-150g\"\u003eHeavenly Hell Cluckin Hell Hot Chicken Rub\u003c\/a\u003e takes that smoky chipotle straight to the smoker and a shake of \u003ca href=\"\/products\/fancy-hanks-chicken-salt-seasoning\"\u003eFancy Hanks Chicken Salt\u003c\/a\u003e keeps the chip bowl honest.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"UNCLE MUNGOS","offers":[{"title":"Default Title","offer_id":40719144288298,"sku":"UMCCS","price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/ChipotleChickenSalt.webp?v=1699021987"},{"product_id":"smokes-seasoning-cherry-chipotle-bbq-rub-300g","title":"SMOKES SEASONING: Cherry Chipotle BBQ Rub – 230g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Hot 6\/10 — strong raw, softens as it cooks\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 230g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Crafted in Alberta, Canada; blended in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains soy; may contain traces of gluten (wheat) and peanut — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Pork ribs, chicken, wings, beef short ribs, competition cooks\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eSweet, smoky and a little bit sour\u003c\/h2\u003e\u003cp\u003eThis one covers all the bases, then throws a curveball. A massive cherry hit up top, chipotle smoke underneath, and a slap of sour to keep it honest — Cherry Chipotle builds a deep, glossy bark that punches out next-level ribs. And chicken? Home run on that one too.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eBig cherry sweetness leads, then chipotle smoke and a savoury salt base roll in behind it. A twist of citrus and sour keeps everything bright while a real 6\/10 heat simmers underneath — fierce raw, mellowing as it cooks down into that signature ruby bark.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eRub thick onto pork ribs for a deep, sticky, ruby-dark bark\u003c\/li\u003e\n\u003cli\u003eSeason chicken thighs and wings before grilling or smoking\u003c\/li\u003e\n\u003cli\u003eTake beef short ribs somewhere sweet, smoky and a bit wild\u003c\/li\u003e\n\u003cli\u003eLayer under a glaze for a competition-style finish\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the jar\u003c\/h2\u003e\u003cp\u003eDeep red and medium-coarse, with beet and cherry giving it that bark-building colour. Smells like a cherry orchard pitched next to a smoker. Heat lands at 6\/10.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sugars, spices, sea salt, salt, beet powder, dehydrated garlic, dehydrated onion, natural and artificial cherry flavour (contains dextrose), silicon dioxide, phosphate, citric acid, smoke flavour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains soy; may contain traces of gluten (wheat) and peanut — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-thumbs-up.png?v=1782795129\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eCherry and chipotle shouldn't work this well together, but here we are — sweet, smoky, and just wild enough to keep the neighbours talking. Rub it thick on ribs, glaze them with \u003ca href=\"https:\/\/www.therubhub.com.au\/products\/elk-creek-country-wing-sauce\"\u003eELK Creek: Country Wing Sauce\u003c\/a\u003e, then set out \u003ca href=\"https:\/\/www.therubhub.com.au\/products\/drunken-sailor-jalapeno-tequila-relish\"\u003eDrunken Sailor: Jalapeño \u0026amp; Tequila Relish\u003c\/a\u003e for a tangy chilli kick on the side. Grab the full range from the \u003ca href=\"https:\/\/www.therubhub.com.au\/collections\/smokes-seasoning\"\u003eSmokes Seasoning collection\u003c\/a\u003e. Trust your smuggler.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Cherry Chipotle?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt sits at a genuine 6\/10. The chipotle bites hard when the rub is raw, then mellows as it cooks down, so a heavy coat on ribs finishes warm rather than fiery.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is it best on?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePork ribs first — it builds a deep, glossy ruby bark. It is also excellent on chicken thighs, wings and beef short ribs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten friendly?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSmokes describe their range as gluten friendly rather than certified gluten free, and this blend contains soy and may carry traces of gluten (wheat) and peanut. Always check the physical label if you are cooking for an allergy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use it under a glaze?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes. Layer it under a BBQ glaze for a competition-style finish — the cherry and the glaze sugars caramelise together.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much should I use?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRub it on thick. This is a bark-builder, not a light seasoning; a generous even coat before a low-and-slow cook is what gives you the colour.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How hot is Cherry Chipotle?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It sits at a genuine 6\/10. The chipotle bites hard when the rub is raw, then mellows as it cooks down, so a heavy coat on ribs finishes warm rather than fiery.\"}},{\"@type\":\"Question\",\"name\":\"What is it best on?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Pork ribs first — it builds a deep, glossy ruby bark. It is also excellent on chicken thighs, wings and beef short ribs.\"}},{\"@type\":\"Question\",\"name\":\"Is it gluten friendly?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Smokes describe their range as gluten friendly rather than certified gluten free, and this blend contains soy and may carry traces of gluten (wheat) and peanut. Always check the physical label if you are cooking for an allergy.\"}},{\"@type\":\"Question\",\"name\":\"Can I use it under a glaze?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes. Layer it under a BBQ glaze for a competition-style finish — the cherry and the glaze sugars caramelise together.\"}},{\"@type\":\"Question\",\"name\":\"How much should I use?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Rub it on thick. This is a bark-builder, not a light seasoning; a generous even coat before a low-and-slow cook is what gives you the colour.\"}}]}\n\u003c\/script\u003e","brand":"SMOKES SEASONING","offers":[{"title":"230g","offer_id":42117630722090,"sku":"SMOSCCP","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smokes-cherry-chipotle-bbq-rub-230g-front_d6b782d5-b498-47e3-904e-5a76fd8cdf7b.png?v=1783459298"},{"product_id":"smokes-seasoning-asian-spice-bbq-rub","title":"SMOKES SEASONING: Asian Spice BBQ Rub – 230g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Hot 5\/10 — sweet on the way in, a proper chilli kick on the way out\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 230g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Crafted in Alberta, Canada; blended in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains soy; may contain traces of gluten (wheat) and peanut — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Pork ribs, char siu, wings, stir-fries, roast pork\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eChar siu swagger in a shaker\u003c\/h2\u003e\u003cp\u003eThis is the one that turns a backyard cook into a Chinatown detour. Sweet, savoury and deeply complex, Asian Spice is Smokes' fusion showstopper — think char siu shaking hands with Chinese five-spice, then going back for a second round. Bold, a little cheeky, and unlike anything else on your rub shelf.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eUp front it's sweet and glossy, all molasses and toasted spice. The middle builds five-spice warmth — anise, clove, that unmistakable char siu hum — before a genuine chilli kick lands on the finish. Layered, moreish and just about impossible to stop licking off your fingers between ribs.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eRub hard into pork ribs or pork belly, then low-and-slow until sticky and lacquered\u003c\/li\u003e\n\u003cli\u003eToss through a hot wok stir-fry for instant char siu depth\u003c\/li\u003e\n\u003cli\u003eSeason chicken wings before the grill, then hit them again fresh off the heat\u003c\/li\u003e\n\u003cli\u003eCoat a pork scotch or shoulder for roast pork with a serious edge\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the jar\u003c\/h2\u003e\u003cp\u003eA medium grind flecked dark with spice and caramel, free-flowing and quick to cling to oiled meat. Pop the lid and it's pure char siu perfume — sweet, spiced and savoury all at once. Heat sits at a confident 5\/10.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Spices, sugars (sugar, maltodextrin, molasses, corn syrup), sea salt, monosodium glutamate, garlic powder, dehydrated onion, citric acid, canola oil, soybean, distilled vinegar, silicon dioxide, dehydrated parsley, caramel colour, tamarind extract, natural flavour, ethoxyquin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains soy; may contain traces of gluten (wheat) and peanut — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-thumbs-up.png?v=1782795129\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eI've smuggled a lot of rubs past a lot of borders, but this one I'd hide in my sock. Asian Spice makes pork ribs taste like a hatted restaurant nicked your Weber. Lacquer the ribs, then finish with a smear of \u003ca href=\"https:\/\/www.therubhub.com.au\/products\/elk-creek-country-wing-sauce\"\u003eELK Creek: Country Wing Sauce\u003c\/a\u003e for stickiness, and keep a jar of \u003ca href=\"https:\/\/www.therubhub.com.au\/products\/drunken-sailor-jalapeno-tequila-relish\"\u003eDrunken Sailor: Jalapeño \u0026amp; Tequila Relish\u003c\/a\u003e on the table for a tangy chilli lift. Grab the full range from the \u003ca href=\"https:\/\/www.therubhub.com.au\/collections\/smokes-seasoning\"\u003eSmokes Seasoning collection\u003c\/a\u003e. Trust your smuggler.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does it taste like?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChar siu. Sweet and glossy up front from molasses, five-spice warmth through the middle from anise and clove, then a genuine chilli kick to finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA confident 5\/10. Sweet on the way in, properly spicy on the way out.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is it best on?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePork ribs and pork belly, cooked low and slow until sticky and lacquered. It is also excellent tossed through a hot wok stir-fry or on chicken wings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use it as a marinade?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt is a dry rub, but rubbed hard into pork and left overnight it behaves like a dry marinade and gives you that char siu depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it contain MSG?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes. It also contains soy and may carry traces of gluten (wheat) and peanut.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What does it taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Char siu. Sweet and glossy up front from molasses, five-spice warmth through the middle from anise and clove, then a genuine chilli kick to finish.\"}},{\"@type\":\"Question\",\"name\":\"How hot is it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A confident 5\/10. Sweet on the way in, properly spicy on the way out.\"}},{\"@type\":\"Question\",\"name\":\"What is it best on?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Pork ribs and pork belly, cooked low and slow until sticky and lacquered. It is also excellent tossed through a hot wok stir-fry or on chicken wings.\"}},{\"@type\":\"Question\",\"name\":\"Can I use it as a marinade?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It is a dry rub, but rubbed hard into pork and left overnight it behaves like a dry marinade and gives you that char siu depth.\"}},{\"@type\":\"Question\",\"name\":\"Does it contain MSG?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes. It also contains soy and may carry traces of gluten (wheat) and peanut.\"}}]}\n\u003c\/script\u003e","brand":"SMOKES SEASONING","offers":[{"title":"230g","offer_id":43684949262378,"sku":"SMOSAS","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smokes-asian-spice-bbq-rub-230g-front_0070dcda-04ab-4f5e-b96c-30771f03f9e1.png?v=1783459299"},{"product_id":"stef-the-maori-pork-hunt-pork-and-chicken-seasoning-rub","title":"STEF THE MAORI: Pork Hunt Pork and Chicken Rub - 240g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Medium 4\/10 — enough tingle to make your lips happy, not your forehead sweat\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 240g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Designed in New Zealand, made in Australia from at least 30% Australian ingredients\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan-friendly. Contains MSG (621). May contain traces of gluten (wheat), soy, milk \u0026amp; peanuts — always check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Pork belly, ribs, chicken wings, thighs and juicy roasts\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eThe secret handshake for white meat\u003c\/h2\u003e\u003cp\u003ePork Hunt is Stef the Maori's answer to the eternal question: how do I take ribs and wings from \"nice\" to \"OMG when's dinner ready?\" Another full-flavoured tastebud puncher out of the Far North of Aotearoa, aimed squarely at pork and chicken but happy to slap itself on anything. Grab the shaker and hunt that pork.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eFront-loaded with sweetness — coconut sugar and cane sugar give a caramelising, sticky edge. The middle brings warm paprika, cumin and coriander with garlic and onion, then a gentle chilli tingle and a lick of smoke powder round it out. Sweet, smoky, savoury, just a little heat.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eCoat pork ribs and rest overnight, then smoke low and slow until they bend\u003c\/li\u003e\n\u003cli\u003eShake generously over chicken wings and grill hot for a sticky, caramelised finish\u003c\/li\u003e\n\u003cli\u003eRub pork belly before a slow roast so the sugars build a lacquered bark\u003c\/li\u003e\n\u003cli\u003eSeason chicken thighs and skewers for the barbie\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the shaker\u003c\/h2\u003e\u003cp\u003eA darker, sweeter-looking blend — the coconut sugar and paprika lend a warm reddish-brown tone with visible spice speckle. Coarse enough to build a proper bark.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Coconut Sugar, Sugar, Salt, Spices (Paprika, Black Pepper, Garlic, Onion, Mustard, Cumin, Chilli, Coriander), Flavour Enhancer (621), Rice Flour, Herbs, Smoke Powder\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan-friendly. Contains MSG. May contain traces of gluten (wheat), soy, milk \u0026amp; peanuts — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-rib-toast.png?v=1782795869\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eSweet, smoky and built for the pit — the jar I keep under lock in the galley. Make it a feast: mop the ribs with \u003ca href=\"\/products\/smokin-mangoes-bbq-cherry-jalapeno-rib-glaze\"\u003eSmokin Mangoes Cherry Jalapeno Rib Glaze\u003c\/a\u003e in the last stretch, then hit the wings with \u003ca href=\"\/products\/fancy-hanks-jalapeno-peach-hot-sauce\"\u003eFancy Hanks Jalapeno \u0026amp; Peach Hot Sauce\u003c\/a\u003e. Tip: glaze only in the final 20 minutes so the sugars set instead of scorching. Round up the crew in the \u003ca href=\"\/collections\/stef-the-maori\"\u003eStef the Maori collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eQuestions answered\u003c\/h2\u003e\u003cdiv style=\"margin:0 0 14px;\"\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eIs Pork Hunt only for pork?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eNo — it's dialled in for pork and chicken, but it also works on ribs, wings, pork belly and roasts. Anything that likes a sweet, smoky crust.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin:0 0 14px;\"\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eHow spicy is Pork Hunt?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eMedium, 4\/10 — enough tingle to notice, not enough to need a glass of milk.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin:0 0 14px;\"\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eWhat's the best way to cook with it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eLow and slow on ribs and pork belly for a lacquered bark, or hot and fast on wings for a sticky, caramelised finish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin:0 0 14px;\"\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eDoes it contain MSG?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eYes — Pork Hunt contains Flavour Enhancer (621).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin:0 0 14px;\"\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eIs it gluten-free?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eIt's vegan-friendly and may contain traces of gluten (wheat), soy, milk and peanuts — always check the physical label.\u003c\/p\u003e\n\u003c\/div\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"Is Pork Hunt only for pork?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No — it's dialled in for pork and chicken, but it also works on ribs, wings, pork belly and roasts. Anything that likes a sweet, smoky crust.\"}}, {\"@type\": \"Question\", \"name\": \"How spicy is Pork Hunt?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Medium, 4\/10 — enough tingle to notice, not enough to need a glass of milk.\"}}, {\"@type\": \"Question\", \"name\": \"What's the best way to cook with it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Low and slow on ribs and pork belly for a lacquered bark, or hot and fast on wings for a sticky, caramelised finish.\"}}, {\"@type\": \"Question\", \"name\": \"Does it contain MSG?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes — Pork Hunt contains Flavour Enhancer (621).\"}}, {\"@type\": \"Question\", \"name\": \"Is it gluten-free?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It's vegan-friendly and may contain traces of gluten (wheat), soy, milk and peanuts — always check the physical label.\"}}]}\u003c\/script\u003e","brand":"STEF THE MAORI","offers":[{"title":"Default Title","offer_id":43801685393450,"sku":"STEFHUNT","price":23.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/rubhub-stef-the-maori-pork-hunt-front-v2_9acf8f34-c64c-4020-951d-849b9d327fa4.png?v=1786054817"},{"product_id":"heavenly-hell-holy-grail-hog-glaze-250ml","title":"HEAVENLY HELL: Holy Grail Hog Glaze – 250ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — a gentle chipotle warmth over sweet smoke\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 250ml bottle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia — family-owned, championship BBQ blend\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Preservative \u0026amp; additive free; contains chipotle. Full ingredients \u0026amp; allergens — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e pork, ribs, ham\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eThe hog glaze of legend\u003c\/h2\u003e\n\u003cp\u003eHoly Grail Hog Glaze is Heavenly Hell's multi-award-winning smoked honey, tamarind and chipotle glaze — sweet, smoky and just a little bit wicked. It lacquers pork and ribs in a glossy, sticky coat, with a gentle chipotle warmth humming underneath all that honeyed sweetness. This is the one you brush on in the home stretch.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eIt leads with smoked honey — rich, sticky and deeply sweet — then tamarind brings a tangy, almost fruity edge that stops it cloying. Underneath, chipotle adds a smoky, gentle warmth and a whisper of heat. The finish is glossy, sweet-and-smoky and unmistakably built for pork.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBrush it onto pork ribs in the last 15–20 minutes of the cook, in thin coats, so the sugars set without burning.\u003c\/li\u003e\n\u003cli\u003eGlaze a ham in the final stretch of roasting for a glossy, sticky, showpiece finish.\u003c\/li\u003e\n\u003cli\u003eMop pulled-pork chunks or pork belly to lacquer the bark before serving.\u003c\/li\u003e\n\u003cli\u003eWarm it gently first — it brushes on thinner and coats more evenly.\u003c\/li\u003e\n\u003cli\u003eRogue move: use it as a dipping sauce for crackling or a sticky glaze on grilled pineapple.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eA glossy, deep-amber glaze — thick enough to cling and lacquer, loose enough to brush on cleanly once warmed. Sweet and sticky with a visible sheen.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e A blend of smoked honey, tamarind and chipotle. Full ingredient statement to be confirmed from the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Preservative \u0026amp; additive free; contains chipotle. Allergens and full ingredients — always check the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-chefs-kiss.png?v=1782795129\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eBuild the whole hog: rub the ribs first with \u003ca href=\"\/products\/four-saucemen-the-pork-rub-295g\"\u003eFour Saucemen The Pork Rub\u003c\/a\u003e, glaze late with this, then serve with a smear of \u003ca href=\"\/products\/blues-hog-honey-mustard-sauce\"\u003eBlues Hog Honey Mustard Sauce\u003c\/a\u003e to cut the sweetness. Brush it thin in the last twenty minutes — pile it on early and the honey will catch.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e Mild — the chipotle brings a gentle, smoky warmth rather than real heat. Sweet smoke leads the way.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen do I put it on?\u003c\/strong\u003e Late — brush it on in thin coats in the last 15–20 minutes so the sugars glaze rather than burn.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are the ingredients?\u003c\/strong\u003e It's a smoked honey, tamarind and chipotle blend; confirm the full ingredient and allergen statement from the physical label.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Heavenly Hell Holy Grail Hog Glaze 250ml\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Heavenly Hell\"},\"category\":\"BBQ Glaze\",\"description\":\"Multi-award-winning smoked honey, tamarind and chipotle BBQ glaze. Sweet, smoky and slightly wicked on pork and ribs. Australian made, 250ml.\",\"image\":[\"https:\/\/d.uguu.se\/QkQQNgTl.png\"]}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How hot is it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Mild — the chipotle brings a gentle, smoky warmth rather than real heat. Sweet smoke leads the way.\"}},{\"@type\":\"Question\",\"name\":\"When do I put it on?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Late — brush it on in thin coats in the last 15–20 minutes so the sugars glaze rather than burn.\"}},{\"@type\":\"Question\",\"name\":\"What are the ingredients?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It is a smoked honey, tamarind and chipotle blend; confirm the full ingredient and allergen statement from the physical label.\"}}]}\n\u003c\/script\u003e","brand":"HEAVENLY HELL","offers":[{"title":"Default Title","offer_id":44461917765674,"sku":null,"price":22.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/QkQQNgTl.png?v=1784649094"},{"product_id":"boars-night-out-bbq-rub-all-purpose-championship-bbq-rub-298g","title":"BOARS NIGHT OUT: BBQ Rub – 298g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — a gentle whisper\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 10.5 oz (approx. 298g) shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e USA\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten-free, Non-GMO, No MSG (as stated by the brand)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Pork ribs, pulled pork, chicken, brisket\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eChampionship swagger in a shaker\u003c\/h2\u003e\u003cp\u003eFrom the World-champion Boars Night Out team comes the rub for cooks who want competition flavour without the competition fuss. This is the all-purpose BBQ rub built to make your backyard cook taste like it rolled off the comp circuit — bold, balanced and dangerously moreish.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eSweet brown sugar up front, savoury garlic through the middle, and earthy paprika carrying a gentle whisper of heat on the finish. It's the kind of balance that flatters everything it touches without ever shouting over the meat.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003ePork ribs and pulled pork — its natural habitat\u003c\/li\u003e\n\u003cli\u003eChicken thighs and wings, smoked or grilled\u003c\/li\u003e\n\u003cli\u003eBrisket and burgers for a caramelised crust\u003c\/li\u003e\n\u003cli\u003eRoast veg and wedges when the meat's spoken for\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the shaker\u003c\/h2\u003e\u003cp\u003eA warm rust-red blend with a medium grind that clings to the meat and builds a proper bark. A hint of heat only — kid-friendly at the table, pitmaster-approved on the cook.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Paprika, garlic, brown sugar and spices (full ingredient statement to be confirmed from the physical label).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten-free, Non-GMO, No MSG (as stated by the brand) — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-thumbs-up-chewing.png?v=1782795869\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eMid-chew verdict: worth every mile it travelled in the bottom of my duffel bag. This squeal is for real — sweet, smoky and built for ribs that fall apart under polite questioning. Pair it with the \u003ca href=\"\/products\/boars-night-out-white-lightning-award-winning-all-purpose-seasoning-411g\"\u003eoriginal White Lightning\u003c\/a\u003e for your sides, and raid the rest of the \u003ca href=\"\/collections\/boars-night-out\"\u003eBoars Night Out stash\u003c\/a\u003e while the coast is clear.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"BOARS NIGHT OUT","offers":[{"title":"Default Title","offer_id":44512213467178,"sku":"BNO-BBQRUB-298","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/boars-night-out-bbq-rub-298g-front.png?v=1788899082"},{"product_id":"taippan-bbq-brazilian-pork-low-slow-pork-bbq-rub-175g","title":"TAIPPAN BBQ: Brazilian Pork – 175g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — sweet and smoky, no real chilli bite\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 175g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan \u0026amp; vegetarian; all natural, none of the nasties — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e pork ribs, pulled pork, pork belly and chops\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eChurrasco swagger for your pork\u003c\/h2\u003e\n\u003cp\u003eTaippan BBQ's Brazilian Pork brings sweet, smoky South-American flavour to low-and-slow cooks. All-natural and made in Australia, it's built for the long haul — pork's new best mate.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eSweet paprika and sugar up front, savoury garlic and onion through the middle, then warming ginger and a touch of mustard on the finish. Sweet and smoky, with just enough savoury backbone to stop it tipping into dessert.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eRub a pork shoulder heavily the night before, then smoke low and slow for pulled pork that falls apart.\u003c\/li\u003e\n\u003cli\u003eCoat pork ribs and cook indirect — being a sweet rub, keep it off screaming direct heat so the sugar doesn't scorch.\u003c\/li\u003e\n\u003cli\u003eSeason pork belly or chops before the grill for caramelised, sticky edges.\u003c\/li\u003e\n\u003cli\u003eTry it on chicken thighs too — it's a ripper there as well.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the shaker\u003c\/h2\u003e\n\u003cp\u003eA rich, red-brown blend with visible sugar and cracked pepper. It melts into a sticky, caramelised crust over a long cook.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sea salt, paprika, sugar, pepper, garlic, ginger, onion, mustard seed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan and vegetarian; all natural — no preservatives, no artificial colours or flavours, no anti-caking agents. Contains mustard. Full ingredients \u0026amp; allergens to be confirmed from the physical label — always check the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-test-plum-1-pulled-pork.png?v=1783123637\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eOfficer, I've never seen that pork shoulder before in my life. This one's a low-and-slow specialist — it's sweet, so keep it off screaming direct heat and let the smoke do the work. Rub it on the night before, cook it beside \u003ca href=\"\/products\/taippan-bbq-competition-glaze-mild-sweet-sticky-bbq-glaze-250ml\"\u003eTaippan BBQ Competition Glaze\u003c\/a\u003e, and finish with a smear of \u003ca href=\"\/products\/tracklements-mango-chilli-chutney\"\u003eTracklements Mango \u0026amp; Chilli Chutney\u003c\/a\u003e for a bit of bite.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs it just for pork?\u003c\/strong\u003e\u003cbr\u003ePork is where it shines — ribs, pulled pork, belly and chops — but it's excellent on chicken too.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy keep it off high direct heat?\u003c\/strong\u003e\u003cbr\u003eIt's a sweet rub, so over fierce direct heat the sugar can catch and turn bitter. Cook indirect or low and slow for the best caramelised crust.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e\u003cbr\u003eThere's no gluten source in the listed ingredients, but always check the physical label for allergen and \"may contain\" information.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Product\",\"name\":\"Taippan BBQ Brazilian Pork Low \u0026 Slow Pork BBQ Rub 175g\",\"image\":[\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/Brazilian-Barbecue-Pork-Rub-175g-Render.png?v=1782593512\"],\"description\":\"Sweet, smoky Brazilian-style pork BBQ rub for low and slow cooks. All natural, vegan, made in Australia.\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Taippan BBQ\"},\"category\":\"BBQ Rub\",\"offers\":{\"@type\":\"Offer\",\"priceCurrency\":\"AUD\",\"price\":\"16.00\",\"availability\":\"https:\/\/schema.org\/InStock\",\"url\":\"https:\/\/therubhub.com.au\/products\/taippan-bbq-brazilian-pork-low-slow-pork-bbq-rub-175g\"}},{\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Is it just for pork?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Pork is where it shines (ribs, pulled pork, belly and chops), but it's excellent on chicken too.\"}},{\"@type\":\"Question\",\"name\":\"Why keep it off high direct heat?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It's a sweet rub, so over fierce direct heat the sugar can catch and turn bitter. Cook indirect or low and slow for the best caramelised crust.\"}},{\"@type\":\"Question\",\"name\":\"Is it gluten free?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"There's no gluten source in the listed ingredients, but always check the physical label for allergen and may-contain information.\"}}]}]}\n\u003c\/script\u003e","brand":"Taippan BBQ","offers":[{"title":"Default Title","offer_id":44513963868202,"sku":"TPN-BRAZILIAN-175","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/taipan-bbq-brazilian-pork-rub-175g-front.png?v=1787022942"},{"product_id":"taippan-bbq-oaxaca-bbq-sauce-mild-smoky-sweet-bbq-sauce-250ml","title":"TAIPPAN BBQ: Oaxaca BBQ Sauce – 250ml","description":"\u003ch2\u003eSmoky-sweet, family-friendly\u003c\/h2\u003e\n\u003cp\u003eTaippan BBQ's Oaxaca is a mild, all-natural smoky-sweet BBQ sauce made with fresh jalapeño. Gluten free and vegan. Made in Australia.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe flavour:\u003c\/strong\u003e sweet tomato and molasses, tangy vinegar and a gentle jalapeño warmth. The crowd-pleasing everyday BBQ sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect on:\u003c\/strong\u003e ribs, pulled pork, burgers, snags and chicken — brush on or serve at the table.\u003c\/p\u003e\n\u003cp\u003eCurated by The Rub Hub from Taippan's Aussie range. [LINK: \/collections\/taippan-bbq]\u003cbr\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Fresh tomato, sugar, vinegar, fresh jalapeño chilli (5%), fresh garlic, fresh onion, worcestershire sauce, paprika, molasses, mustard powder, sea salt, white pepper.\u003cbr\u003e\n\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan, Vegetarian, Gluten Free. \u003cstrong\u003eHeat:\u003c\/strong\u003e Mild. \u003cstrong\u003eSize:\u003c\/strong\u003e 250ml. \u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia. \u003cem\u003eCheck the physical label before use.\u003c\/em\u003e\u003c\/p\u003e","brand":"Taippan BBQ","offers":[{"title":"Default Title","offer_id":44515172941866,"sku":"TPN-OAXACA-250","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/taipan-bbq-oaxaca-bbq-sauce-250ml-front.png?v=1787022944"},{"product_id":"taippan-bbq-habanero-bbq-sauce-medium-smoky-sweet-bbq-sauce-250ml","title":"TAIPPAN BBQ: Habanero BBQ Sauce – 250ml","description":"\u003ch2\u003eAward-winning, with a habanero kick\u003c\/h2\u003e\n\u003cp\u003eTaippan BBQ's Habanero BBQ Sauce is an award-winning (3rd, Medium BBQ Sauce, 2017 ZestFest Texas) smoky-sweet sauce with real red habanero. Gluten free and vegan. Made in Australia.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe flavour:\u003c\/strong\u003e sweet tomato and molasses up front, then a fruity, building habanero heat on the finish. Big flavour, medium burn.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect on:\u003c\/strong\u003e ribs, wings, pulled pork, burgers and chicken.\u003c\/p\u003e\n\u003cp\u003eCurated by The Rub Hub from Taippan's Aussie range. [LINK: \/collections\/taippan-bbq]\u003cbr\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Fresh tomato, sugar, vinegar, fresh red habanero chilli (5%), fresh garlic, fresh onion, worcestershire sauce, paprika, molasses, mustard powder, sea salt, white pepper.\u003cbr\u003e\n\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan, Vegetarian, Gluten Free. \u003cstrong\u003eHeat:\u003c\/strong\u003e Medium. \u003cstrong\u003eSize:\u003c\/strong\u003e 250ml. \u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia. \u003cem\u003eCheck the physical label before use.\u003c\/em\u003e\u003c\/p\u003e","brand":"Taippan BBQ","offers":[{"title":"Default Title","offer_id":44515172974634,"sku":"TPN-HABANEROBBQ-250","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/taipan-bbq-habanero-bbq-sauce-250ml-front.png?v=1787022944"},{"product_id":"taippan-bbq-carolina-bbq-sauce-ultra-hot-carolina-reaper-bbq-sauce-250ml","title":"TAIPPAN BBQ: Carolina BBQ Sauce – 250ml","description":"\u003ch2\u003eFor the heat seekers\u003c\/h2\u003e\n\u003cp\u003eTaippan BBQ's Carolina BBQ Sauce takes the award-winning smoky-sweet base and loads it with Carolina Reaper. Gluten free and vegan. Made in Australia.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe flavour:\u003c\/strong\u003e sweet, molasses-rich BBQ up front, then a serious Carolina Reaper heat that builds and lingers. Flavour first, fire second.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect on:\u003c\/strong\u003e ribs, wings, burgers and anything that can take the burn.\u003c\/p\u003e\n\u003cp\u003eCurated by The Rub Hub from Taippan's Aussie range. [LINK: \/collections\/taippan-bbq]\u003cbr\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Fresh tomato, sugar, vinegar, fresh Carolina Reaper chilli (5%), fresh garlic, fresh onion, worcestershire sauce, paprika, molasses, mustard powder, sea salt, white pepper.\u003cbr\u003e\n\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan, Vegetarian, Gluten Free. \u003cstrong\u003eHeat:\u003c\/strong\u003e Ultra Hot. \u003cstrong\u003eSize:\u003c\/strong\u003e 250ml. \u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia. \u003cem\u003eCheck the physical label before use.\u003c\/em\u003e\u003c\/p\u003e","brand":"Taippan BBQ","offers":[{"title":"Default Title","offer_id":44515173007402,"sku":"TPN-CAROLINABBQ-250","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/taipan-bbq-carolina-bbq-sauce-250ml-front.png?v=1787022944"},{"product_id":"taippan-bbq-bubblegum-bbq-sauce-ultra-hot-bbq-sauce-250ml","title":"TAIPPAN BBQ: Bubblegum BBQ Sauce – 250ml","description":"\u003ch2\u003eThe 7 Pot wild card\u003c\/h2\u003e\n\u003cp\u003eTaippan BBQ's Bubblegum BBQ Sauce is a smoky-sweet sauce made with the unique Bubblegum 7 Pot chilli. Gluten free and vegan. Made in Australia.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe flavour:\u003c\/strong\u003e sweet, tangy BBQ with a fruity, almost floral chilli character — then a proper ultra-hot 7 Pot burn. Wild and delicious.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect on:\u003c\/strong\u003e ribs, wings, burgers and brave backyard cooks.\u003c\/p\u003e\n\u003cp\u003eCurated by The Rub Hub from Taippan's Aussie range. [LINK: \/collections\/taippan-bbq]\u003cbr\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Fresh tomato, sugar, vinegar, fresh Bubblegum chilli (5%), fresh garlic, fresh onion, worcestershire sauce, paprika, molasses, mustard powder, sea salt, white pepper.\u003cbr\u003e\n\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan, Vegetarian, Gluten Free. \u003cstrong\u003eHeat:\u003c\/strong\u003e Ultra Hot. \u003cstrong\u003eSize:\u003c\/strong\u003e 250ml. \u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia. \u003cem\u003eCheck the physical label before use.\u003c\/em\u003e\u003c\/p\u003e","brand":"Taippan BBQ","offers":[{"title":"Default Title","offer_id":44515173040170,"sku":"TPN-BUBBLEGUMBBQ-250","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/taipan-bbq-bubblegum-bbq-sauce-250ml-front.png?v=1787022944"},{"product_id":"taippan-bbq-smoky-glaze-mild-smoky-bbq-glaze-250ml","title":"TAIPPAN BBQ: Smoky Glaze – 250ml","description":"\u003ch2\u003eSweet, sticky and smoky\u003c\/h2\u003e\n\u003cp\u003eTaippan BBQ's Smoky Glaze brings a smoky-sweet, sticky finish to grilled and roasted food. All-natural, gluten free and vegan. Made in Australia.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe flavour:\u003c\/strong\u003e sweet molasses and tomato with deep smoky paprika and a tangy edge. Caramelises into a glossy, smoky lacquer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect on:\u003c\/strong\u003e ribs, pork, chicken and veg — also a cracking dipping sauce or marinade.\u003c\/p\u003e\n\u003cp\u003eCurated by The Rub Hub from Taippan's Aussie range. [LINK: \/collections\/taippan-bbq]\u003cbr\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sugar, fresh tomato, molasses, vinegar, fresh jalapeño chilli, fresh garlic, fresh onion, smoky paprika, worcestershire sauce, mustard seed, pepper, sea salt.\u003cbr\u003e\n\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan, Vegetarian, Gluten Free. \u003cstrong\u003eHeat:\u003c\/strong\u003e Mild. \u003cstrong\u003eSize:\u003c\/strong\u003e 250ml. \u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia. \u003cem\u003eCheck the physical label before use.\u003c\/em\u003e\u003c\/p\u003e","brand":"Taippan BBQ","offers":[{"title":"Default Title","offer_id":44515173597226,"sku":"TPN-SMOKYGLAZE-250","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/taipan-bbq-smoky-glaze-250ml-front.png?v=1787022945"},{"product_id":"bbq-mafia-the-fix-bourbon-cola-bbq-sauce-500ml","title":"BBQ MAFIA: The Fix Bourbon \u0026 Cola BBQ Sauce - 500ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — sweet, smoky and boozy-sweet\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 500ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Australian made — BBQ Mafia, est. 2013\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Full ingredient and allergen statement to be confirmed from the physical label — always check the label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Pork ribs, wings, pulled pork, burgers\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eBBQ Mafia’s new favourite\u003c\/h2\u003e\u003cp\u003eThe Fix is engineered with a cola fizz that leaves other sauces flat. A sweet, smoky bourbon-and-cola BBQ sauce built to lacquer ribs and wings in a deep, sticky, caramelised glaze.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eSweet and cola-rich up front, bourbon warmth and smoke through the middle, finishing sticky and caramelised. It’s the crowd-pleaser — deep, sweet and glossy without tipping into sickly.\u003c\/p\u003e\u003ch2\u003eHow to use it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBrush it onto ribs in the last 15–20 minutes for a sticky, lacquered finish.\u003c\/li\u003e\n\u003cli\u003eToss cooked wings in it for a deep, glossy coat.\u003c\/li\u003e\n\u003cli\u003eGlaze pork belly or a ham off the hottest heat so the sugars don’t scorch.\u003c\/li\u003e\n\u003cli\u003eSlather it into a pulled-pork roll or a burger.\u003c\/li\u003e\n\u003cli\u003eRogue move: reduce a little in a pan and spoon it over vanilla ice cream on a dare.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the bottle\u003c\/h2\u003e\u003cp\u003eA thick, glossy, dark sauce that clings and lacquers — pour or brush, and it sets into a sticky sheen as it cooks.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Full ingredient statement to be confirmed from the physical label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No gluten or allergen claims are printed on the sources available to us — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler’s Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-test-brown-2-sauce-bottle.png?v=1783123637\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eSweet sauces this good want a late brush and a low fire so the sugars glaze, not burn. Lay the base down with \u003ca href=\"\/products\/fancy-hanks-bbq-pepper-seasoning\"\u003eFancy Hanks BBQ Pepper Seasoning\u003c\/a\u003e, then cut all that sweetness on the plate with a sharp swipe of \u003ca href=\"\/products\/drunken-sailor-raspberry-wasabi-mustard\"\u003eDrunken Sailor Raspberry \u0026amp; Wasabi Mustard\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhat’s The Fix best on?\u003c\/strong\u003e Ribs, wings, pulled pork and pork belly — anything you want sticky and glazed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it hot?\u003c\/strong\u003e No heat — it’s a sweet, smoky bourbon-and-cola glaze.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhen do I add it?\u003c\/strong\u003e Late — the last 15–20 minutes — so the sugars lacquer instead of burning.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"BBQ Mafia The Fix Bourbon \u0026 Cola BBQ Sauce 500ml\",\"brand\":{\"@type\":\"Brand\",\"name\":\"BBQ Mafia\"},\"category\":\"BBQ Sauce\",\"image\":[\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/bbq-mafia-the-fix-bourbon-cola-bbq-sauce-500ml-front-clean.png\"],\"description\":\"Sweet, smoky bourbon-and-cola BBQ sauce from BBQ Mafia for sticky ribs, wings and pulled pork. 500ml.\",\"offers\":{\"@type\":\"Offer\",\"priceCurrency\":\"AUD\",\"price\":\"20.00\",\"availability\":\"https:\/\/schema.org\/InStock\",\"url\":\"https:\/\/www.therubhub.com.au\/products\/bbq-mafia-the-fix-bourbon-cola-bbq-sauce-500ml\"}}\u003c\/script\u003e","brand":"BBQ MAFIA","offers":[{"title":"Default Title","offer_id":44515591651370,"sku":"THEFIX","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/bbq-mafia-the-fix-bourbon-cola-bbq-sauce-500ml-front-clean.png?v=1785163482"},{"product_id":"bbq-mafia-smoky-hot-honey-500ml","title":"BBQ MAFIA: Smoky Hot Honey - 500ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild–medium — sweet first, gentle chilli warmth after\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 500ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Australian made — BBQ Mafia, est. 2013\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Full ingredient and allergen statement to be confirmed from the physical label — always check the label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Wings, pork belly, pizza, fried chicken\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eThe drizzle that does it all\u003c\/h2\u003e\u003cp\u003eNeed a drizzle on your wings or a hot glaze for perfectly cooked pork belly bites? BBQ Mafia’s Smoky Hot Honey is the sweet-heat finisher that goes on everything — golden, glossy, and just spicy enough to keep you coming back.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eSweet honey up front, a smoky note through the middle, finishing with a gentle building chilli warmth. Sweet-hot and glossy — the finisher that makes people ask what’s on it.\u003c\/p\u003e\u003ch2\u003eHow to use it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eDrizzle it over crispy wings or fried chicken right before serving.\u003c\/li\u003e\n\u003cli\u003eGlaze pork belly bites late in the cook for a sticky, sweet-hot finish.\u003c\/li\u003e\n\u003cli\u003eZig-zag it over a hot pizza — especially pepperoni.\u003c\/li\u003e\n\u003cli\u003eDrizzle over fried halloumi, roast carrots or a cheese board.\u003c\/li\u003e\n\u003cli\u003eRogue move: a little over vanilla ice cream or through a whisky sour.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the bottle\u003c\/h2\u003e\u003cp\u003eA glossy, golden, pourable honey with visible chilli — drizzles in a clean ribbon and sets to a light, sticky sheen.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Full ingredient statement to be confirmed from the physical label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No gluten or allergen claims are printed on the sources available to us — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler’s Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-test-orange-1-chilli-fan.png?v=1783123637\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eHot honey is a finisher — the last drizzle right before it hits the table, so the shine and the heat stay sharp. Build the base with \u003ca href=\"\/products\/fancy-hanks-taco-rub-seasoning\"\u003eFancy Hanks Taco Rub Seasoning\u003c\/a\u003e, then a spoon of \u003ca href=\"\/products\/tracklements-fresh-chilli-jam\"\u003eTracklements Fresh Chilli Jam\u003c\/a\u003e on the board for the heat-seekers.\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHow hot is Smoky Hot Honey?\u003c\/strong\u003e Sweet first, then a gentle-to-medium chilli warmth that builds — more moreish than fiery.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat’s it best on?\u003c\/strong\u003e Wings, pork belly, pizza, fried chicken and even ice cream.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhen do I add it?\u003c\/strong\u003e As a finisher — drizzle it on right before serving.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"BBQ Mafia Smoky Hot Honey 500ml\",\"brand\":{\"@type\":\"Brand\",\"name\":\"BBQ Mafia\"},\"category\":\"Hot Honey\",\"image\":[\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/bbq-mafia-smoky-hot-honey-500ml-front-clean.png\"],\"description\":\"Sweet-hot smoky hot honey from BBQ Mafia for wings, pork belly, pizza and fried chicken. 500ml.\",\"offers\":{\"@type\":\"Offer\",\"priceCurrency\":\"AUD\",\"price\":\"23.00\",\"availability\":\"https:\/\/schema.org\/InStock\",\"url\":\"https:\/\/www.therubhub.com.au\/products\/bbq-mafia-smoky-hot-honey-500ml\"}}\u003c\/script\u003e","brand":"BBQ MAFIA","offers":[{"title":"Default Title","offer_id":44515591749674,"sku":"HOTHONEY","price":23.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/bbq-mafia-smoky-hot-honey-500ml-front-clean.png?v=1785163460"},{"product_id":"bbq-mafia-mobster-bbq-sauce-375ml","title":"BBQ MAFIA: Mobster BBQ Sauce - 375ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — smoky, sweet and savoury\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 375ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Australian made — BBQ Mafia, est. 2013\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Full ingredient and allergen statement to be confirmed from the physical label — always check the label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Ribs, burgers, pizza, everything\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eYour go-with-everything sauce\u003c\/h2\u003e\u003cp\u003eMobster is the bottle that earns a permanent spot in the fridge door. BBQ Mafia’s all-purpose BBQ sauce is smoky, sweet and savoury in the right measure — the one you reach for without thinking, on just about anything.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eSweet and tomatoey up front, smoky and savoury through the middle, finishing balanced and moreish. Not too sweet, not too sharp — the reliable everyday BBQ sauce.\u003c\/p\u003e\u003ch2\u003eHow to use it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBrush it onto ribs or chicken in the last 15–20 minutes so it sticks without burning.\u003c\/li\u003e\n\u003cli\u003eWarm it first, then glaze grilled meats off the hottest heat.\u003c\/li\u003e\n\u003cli\u003eSlather it on a burger or a pulled-pork roll.\u003c\/li\u003e\n\u003cli\u003eServe it as a dipping sauce for chips, wings and sausages.\u003c\/li\u003e\n\u003cli\u003eRogue move: use it as the base of a quick marinade with a splash of oil and vinegar.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the bottle\u003c\/h2\u003e\u003cp\u003eA smooth, glossy, medium-thick BBQ sauce that pours and brushes cleanly and clings to meat without sliding off.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Full ingredient statement to be confirmed from the physical label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No gluten or allergen claims are printed on the sources available to us — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler’s Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-test-brown-2-sauce-bottle.png?v=1783123637\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eGolden rule with any BBQ sauce: brush it on late so the sugars glaze instead of scorch. Build the cook underneath it with \u003ca href=\"\/products\/fancy-hanks-bbq-pepper-seasoning\"\u003eFancy Hanks BBQ Pepper Seasoning\u003c\/a\u003e, then a spoon of \u003ca href=\"\/products\/tracklements-original-onion-marmalade\"\u003eTracklements Original Onion Marmalade\u003c\/a\u003e on the plate for a deep, savoury-sweet finish.\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhat’s Mobster best on?\u003c\/strong\u003e Just about anything — ribs, chicken, burgers, pulled pork and as a dip. It’s the everyday all-rounder.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it hot?\u003c\/strong\u003e No heat — smoky, sweet and savoury, not spicy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhen do I add it?\u003c\/strong\u003e Late in the cook — the last 15–20 minutes — so it glazes without burning.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"BBQ Mafia Mobster BBQ Sauce 375ml\",\"brand\":{\"@type\":\"Brand\",\"name\":\"BBQ Mafia\"},\"category\":\"BBQ Sauce\",\"image\":[\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/bbq-mafia-mobster-bbq-sauce-375ml-front-clean.png\"],\"description\":\"Smoky, sweet, savoury all-purpose BBQ sauce from BBQ Mafia for ribs, burgers and everything. 375ml.\",\"offers\":{\"@type\":\"Offer\",\"priceCurrency\":\"AUD\",\"price\":\"13.00\",\"availability\":\"https:\/\/schema.org\/InStock\",\"url\":\"https:\/\/www.therubhub.com.au\/products\/bbq-mafia-mobster-bbq-sauce-375ml\"}}\u003c\/script\u003e","brand":"BBQ MAFIA","offers":[{"title":"Default Title","offer_id":44515591782442,"sku":"MOBSTER375","price":13.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/bbq-mafia-mobster-bbq-sauce-375ml-front-clean.png?v=1785163437"},{"product_id":"uncle-mungos-brown-sugar-bourbon-200g","title":"UNCLE MUNGOS: Brown Sugar Bourbon - 200g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e No heat — sweet \u0026amp; smoky\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 200g\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly · contains mustard\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Brisket, ribs, burgers\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eSweet, smooth and smoky\u003c\/h2\u003e\u003cp\u003eMeet Uncle Mungo's Brown Sugar Bourbon — a sweet, smooth and smoky spice rub that brings a touch of the deep south to your cook.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eBrown sugar sweetness (50%) leads, smooth bourbon essence and warming cumin, paprika and garlic follow. Rich, mellow and moreish, with no real heat.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eRubbed onto brisket low and slow\u003c\/li\u003e\n\u003cli\u003ePressed into burgers and ribs\u003c\/li\u003e\n\u003cli\u003eDusted over wings before the grill\u003c\/li\u003e\n\u003cli\u003eCaramelised onto pork belly\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the shaker\u003c\/h2\u003e\u003cp\u003eA sweet, dark rub with a rich brown sugar and bourbon aroma.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Brown sugar (50%), salt, onion, paprika, cumin, garlic, mustard, bourbon essence, anti caking agent (E170).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly — no gluten ingredients are listed, though it may contain traces if made in a facility that also handles gluten. Contains mustard. No animal products are listed. Always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-skewer.png?v=1782795597\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eA little taste of the deep south, smuggled into a shaker — sweet bark guaranteed. Rub it onto a brisket low and slow, caramelise it over pork belly, and for a smoky-sweet double-up pair it with our \u003ca href=\"\/products\/uncle-mungos-smoked-maple-garlic-200g\"\u003eSmoked Maple Garlic\u003c\/a\u003e. Finishing the ribs? A sticky mop of \u003ca href=\"\/products\/taippan-bbq-competition-glaze-mild-sweet-sticky-bbq-glaze-250ml\"\u003eTaippan BBQ Competition Glaze\u003c\/a\u003e and a bourbon-and-cola hit of \u003ca href=\"\/products\/bbq-mafia-the-fix-bourbon-cola-bbq-sauce-500ml\"\u003eBBQ Mafia The Fix\u003c\/a\u003e finish the heist. The rubs I'd reach for next.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"UNCLE MUNGOS","offers":[{"title":"Default Title","offer_id":44517064933418,"sku":null,"price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/48f423_06b9b0de7b9a472fa82e9d5968edb3bb_mv2.png?v=1782752176"},{"product_id":"little-brixton-jerk-marinade-jamaican-jerk-marinade","title":"LITTLE BRIXTON: Jerk Marinade","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — sweet, smoky, gentle habanero warmth\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e Single bottle (size to be confirmed from label)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Melbourne, Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Made with gluten free soy sauce — check label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Chicken, pork, seafood, veg\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eProper Jamaican jerk, made in Melbourne\u003c\/h2\u003e\u003cp\u003eThis is the marinade that started Little Brixton — a tribute to founder Richard's family's Jamaican heritage, born the summer he moved from London to Melbourne and couldn't find a decent jerk marinade anywhere. So he made his own. Lucky us.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eSweet and smoky with a hint of habanero chilli — that classic jerk one-two of warm allspice and thyme up front, ginger and garlic through the middle, and a slow, friendly habanero heat on the finish. Real jerk balance: flavour first, fire second.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eMarinate chicken (the classic) for at least 30 minutes — overnight is better\u003c\/li\u003e\n\u003cli\u003eSlather over pork shoulder or ribs before a slow cook\u003c\/li\u003e\n\u003cli\u003eToss through prawns or firm fish before the grill\u003c\/li\u003e\n\u003cli\u003eCoat veg and halloumi for the barbecue\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the jar\u003c\/h2\u003e\u003cp\u003eA thick, spoonable marinade loaded with real thyme, spring onion and spice — this is a made-from-scratch jar, not a factory gloop. One jar is all you need to bring the taste of home into your kitchen.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Thyme, lime, garlic, ginger, gluten free soy sauce, tomato paste, spring onion, habanero chilli, allspice, brown sugar, molasses, salt, olive oil, vinegar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Made with gluten free soy sauce. No other claims published — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-laugh-chilli.png?v=1782795869\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eSmuggled many things in my time, but Caribbean sunshine in a jar from a Melbourne kitchen? That's a first. Marinate your chook overnight, grill it hard, then brush it with the \u003ca href=\"\/products\/little-brixton-rum-and-bbq-sauce-jamaican-rum-bbq-sauce\"\u003eRum and BBQ Sauce\u003c\/a\u003e and thank me quietly. The full \u003ca href=\"\/collections\/little-brixton\"\u003eLittle Brixton haul\u003c\/a\u003e is worth pinching — er, purchasing.\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\u003cp style=\"margin:10px 0 2px;\"\u003e\u003cstrong\u003eIs Little Brixton Jerk Marinade spicy?\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px;\"\u003eIt's a mild jerk — sweet and smoky with a gentle habanero warmth on the finish. Flavour first, fire second, so the whole table can enjoy it.\u003c\/p\u003e\u003cp style=\"margin:10px 0 2px;\"\u003e\u003cstrong\u003eHow do I use jerk marinade on chicken?\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px;\"\u003eCoat the chicken and marinate for at least 30 minutes (overnight is better), then grill, barbecue or roast until cooked through and lightly charred.\u003c\/p\u003e\u003cp style=\"margin:10px 0 2px;\"\u003e\u003cstrong\u003eIs Little Brixton Jerk Marinade gluten free?\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px;\"\u003eIt's made with gluten free soy sauce. No other dietary claims are published — always check the physical label.\u003c\/p\u003e\u003cp style=\"margin:10px 0 2px;\"\u003e\u003cstrong\u003eWhat is the jerk marinade made from?\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px;\"\u003eReal thyme, lime, garlic, ginger, spring onion, allspice, habanero and brown sugar — a made-from-scratch Jamaican jerk, not a factory gloop.\u003c\/p\u003e\u003cp style=\"margin:10px 0 2px;\"\u003e\u003cstrong\u003eWhere is Little Brixton made?\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px;\"\u003eIn Melbourne, Australia, by a crew keeping Brixton's Jamaican flavours alive Down Under.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"Is Little Brixton Jerk Marinade spicy?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It's a mild jerk — sweet and smoky with a gentle habanero warmth on the finish. Flavour first, fire second, so the whole table can enjoy it.\"}}, {\"@type\": \"Question\", \"name\": \"How do I use jerk marinade on chicken?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Coat the chicken and marinate for at least 30 minutes (overnight is better), then grill, barbecue or roast until cooked through and lightly charred.\"}}, {\"@type\": \"Question\", \"name\": \"Is Little Brixton Jerk Marinade gluten free?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It's made with gluten free soy sauce. No other dietary claims are published — always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"What is the jerk marinade made from?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Real thyme, lime, garlic, ginger, spring onion, allspice, habanero and brown sugar — a made-from-scratch Jamaican jerk, not a factory gloop.\"}}, {\"@type\": \"Question\", \"name\": \"Where is Little Brixton made?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"In Melbourne, Australia, by a crew keeping Brixton's Jamaican flavours alive Down Under.\"}}]}\u003c\/script\u003e","brand":"LITTLE BRIXTON","offers":[{"title":"Default Title","offer_id":44525438861354,"sku":"LB-JERK","price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/little-brixton-jerk-marinade-front.png?v=1785061266"},{"product_id":"loot-n-booty-everything-rub-all-purpose-championship-rub-397g","title":"LOOT N' BOOTY: Everything Rub – 397g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — balanced all-rounder\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 14 oz (approx. 397g) jar\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e USA (Arizona)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly · contains MSG\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Everything — pork, poultry, beef, seafood, veg\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eThe rub that won on pork, then took over the pantry\u003c\/h2\u003e\u003cp\u003eFrom Sterling Smith's world-champion Loot N' Booty BBQ team out of Arizona comes the blend that started life as a competition pork rub — including a first-place pork call at the 2016 Jack Daniel's World Invitational — before the team realised it made \u003cem\u003eeverything\u003c\/em\u003e taste better and named it accordingly.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eSweet up front from sugar and brown sugar, savoury garlic-onion depth through the middle, and a gentle chilli-paprika warmth with natural mesquite and hickory smoke on the finish. Balanced enough for daily use, dialled enough for comp day.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003ePork — ribs, pulled pork and chops, its championship home turf\u003c\/li\u003e\n\u003cli\u003eChicken, beef and seafood straight over the grill\u003c\/li\u003e\n\u003cli\u003eRoast veg, burgers and potato salad\u003c\/li\u003e\n\u003cli\u003eThe brand swears by it on guacamole and even watermelon — we admire the audacity\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the jar\u003c\/h2\u003e\u003cp\u003eA classic red-brown competition blend with a medium grind that builds colour and bark. Big 14 oz jar — this one's meant to be used, not displayed.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sugar, salt, spices including chili pepper, dehydrated garlic, onion and bell pepper, paprika, monosodium glutamate, brown sugar, garlic powder, extractives of paprika (colour), natural mesquite and hickory smoke flavours, and no more than 2% tricalcium phosphate (anti-caking).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly (as stated by the brand). Contains MSG — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-sprinkle-rub.png?v=1782795597\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eA rub called \"Everything\" is a smuggler's dream — one jar, every job, no questions asked. Sterling's crew won at the Jack with this stuff, and now it's in your pantry looking innocent. Start on pork ribs, then work through the \u003ca href=\"\/collections\/loot-n-booty\"\u003eLoot N' Booty stash\u003c\/a\u003e — the \u003ca href=\"\/products\/loot-n-booty-gold-star-chicken-rub-championship-chicken-rub-369g\"\u003eGold Star Chicken Rub\u003c\/a\u003e is the next jar I'd slip in the bag.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"LOOT N' BOOTY","offers":[{"title":"Default Title","offer_id":44525439090730,"sku":"OW88217","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/OW88217_Hark_Enterprises_ECOMM_0250_b6aafbf2-60d3-409a-bc87-374e8a18d246.jpg?v=1782959367"},{"product_id":"loot-n-booty-apple-cherry-bbq-sauce-kansas-city-style-bbq-sauce-567g","title":"LOOT N' BOOTY: Apple Cherry BBQ Sauce – 567g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — sweet and smoky\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 20 oz (approx. 567g) bottle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e USA (Arizona)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free · all natural · no HFCS · no MSG\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Ribs, pulled pork, chicken\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eCook like a champion\u003c\/h2\u003e\u003cp\u003eThis is Loot N' Booty's all-natural, sweet-and-smoky Kansas City-style BBQ sauce — the competition-level bottle used by professional pitmasters across the US to bring home championships, now taking your backyard cook to comp level.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eClassic KC sweetness up front, tomato and vinegar tang through the middle, and apple and cherry juice concentrates adding a fruity depth under natural smoke on the finish. Sweet, smoky, balanced — the crowd-pleaser of the range.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eGlaze ribs in the final stretch of the cook\u003c\/li\u003e\n\u003cli\u003eSauce pulled pork straight through the shred\u003c\/li\u003e\n\u003cli\u003eBrush over chicken on the grill\u003c\/li\u003e\n\u003cli\u003eWorks on all cuts of meat and even veg — the brand's words, our lived experience\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the bottle\u003c\/h2\u003e\u003cp\u003eA glossy, deep mahogany KC-style sauce — thick enough to cling, smooth enough to brush. The 20 oz bottle is competition-sized for a reason.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sugar, tomato puree (water, tomato paste), vinegar, apple juice concentrate, salt, Worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel colour, garlic powder, sugar, spices, celery seed, tamarind extract, natural flavour), natural smoke flavour, cherry juice concentrate, mustard flour, spices including chili pepper, onion, natural flavours.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free, all natural, no high fructose corn syrup, no MSG, no cholesterol (as stated by the brand) — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-heart-adoring.png?v=1782795869\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eApple and cherry in a KC sauce — be still my smoke-filled heart. This is the bottle I'd trade a good alibi for. Lay it over ribs dusted in the \u003ca href=\"\/products\/loot-n-booty-everything-rub-all-purpose-championship-rub-397g\"\u003eEverything Rub\u003c\/a\u003e and you've got a plate that wins arguments. Want more kick? Its sibling the \u003ca href=\"\/products\/loot-n-booty-cherry-chipotle-bbq-sauce-sweet-heat-bbq-sauce-546g\"\u003eCherry Chipotle\u003c\/a\u003e runs hotter. Full \u003ca href=\"\/collections\/loot-n-booty\"\u003estash here\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"LOOT N' BOOTY","offers":[{"title":"Default Title","offer_id":44525439451178,"sku":"LB02104","price":21.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/LOOT-N-BOOTY-APPLE-CHERRY-2025.jpg?v=1782959397"},{"product_id":"three-little-pigs-bbq-touch-of-cherry-bbq-rub-sweet-cherry-bbq-rub-347g","title":"THREE LITTLE PIGS BBQ: Touch of Cherry BBQ Rub – 347g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — sweet and smoky\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 12.25 oz (347g) jar\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e USA\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly · no MSG · Non-GMO\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Pork, poultry, ham, prawns, mushrooms\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eThe cult favourite with a cherry on top\u003c\/h2\u003e\u003cp\u003eA distinctive rub with a huge following, from the 8-time American Royal Grand Champion himself. \u003cstrong\u003eTouch of Cherry\u003c\/strong\u003e pairs sweet cherry with brown sugar, garlic, onion and natural smoke to build a gorgeous caramelised finish on your favourite meats.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eSweet cherry leads, backed by sugar and brown sugar, with garlic and onion holding the savoury line and a natural smoke note on the finish. It caramelises into a glossy, sweet bark that photographs almost as well as it eats.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003ePork ribs and shoulders for a sweet caramelised bark\u003c\/li\u003e\n\u003cli\u003eChicken, ham and Christmas glazed things\u003c\/li\u003e\n\u003cli\u003ePrawns and fish for a sweet-smoke twist\u003c\/li\u003e\n\u003cli\u003eMushrooms and roast veg — quietly brilliant\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the jar\u003c\/h2\u003e\u003cp\u003eA reddish, sugar-rich blend with a fine-to-medium grind. Watch it over high heat — all that cherry sweetness loves to caramelise, so keep it low and slow for best results.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sugar, brown sugar, salt, garlic, onion, spices, natural cherry and smoke (as described by the brand — full statement to be confirmed from the physical label).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly, no MSG, Non-GMO (as stated by the brand) — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-chefs-kiss-pinch.png?v=1782795597\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eA pinch, a kiss, a quiet exit — that's the Touch of Cherry protocol. The cult following exists for a reason: pork ribs come off the smoker wearing a candy-apple shine that should require a permit. Double down with the \u003ca href=\"\/products\/three-little-pigs-bbq-touch-of-cherry-bbq-sauce-sweet-cherry-hickory-bbq-sauce-578g\"\u003eTouch of Cherry BBQ Sauce\u003c\/a\u003e and complete the set. The rest of the \u003ca href=\"\/collections\/three-little-pigs-bbq\"\u003estash is this way\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"THREE LITTLE PIGS BBQ","offers":[{"title":"Default Title","offer_id":44525442695210,"sku":"OW85131","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/OW85131_Hark_Enterprises_ECOMM_0280_4d626359-beb2-409d-b826-de6c0cdbeac4.jpg?v=1782955848"},{"product_id":"three-little-pigs-bbq-competition-bbq-sauce-championship-kc-style-bbq-sauce-575g","title":"THREE LITTLE PIGS BBQ: Competition BBQ Sauce – 575g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — a touch of heat\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 20.3 oz (approx. 575g) bottle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e USA\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e See label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Ribs, brisket, pork, chicken\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eThe sauce that won the Jack\u003c\/h2\u003e\u003cp\u003eChris Marks' \u003cstrong\u003eCompetition BBQ Sauce\u003c\/strong\u003e has been the secret behind years of BBQ silverware — eight American Royal Championships and the Jack Daniel's World Championship in 2000. The balance of flavours is the genius of this bottle.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eA classic tomato base with a sweet, sugary aroma on the first whiff, layered with Worcestershire, seasonings and smoke, and finished with a well-judged touch of heat. Sweet, smoky, balanced — championship KC in a bottle.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eGlaze ribs in the last 15 minutes — comp style\u003c\/li\u003e\n\u003cli\u003eBrush over brisket slices before serving\u003c\/li\u003e\n\u003cli\u003eSauce pulled pork and chicken straight from the bottle\u003c\/li\u003e\n\u003cli\u003eHonestly: just about anything you like — your guests will scream for more\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the bottle\u003c\/h2\u003e\u003cp\u003eThick enough to stay put, thin enough to pour — even when it's cold. That's a design decision from a man who's saucing ribs at 6am on comp day.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Tomato base with Worcestershire sauce, sugar, seasonings and smoke (as described by the brand — full statement to be confirmed from the physical label).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No claims published — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-ok-sign.png?v=1782795599\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eA sauce that won the Jack Daniel's World Championship gets the OK sign and my professional respect — that's the BBQ equivalent of pulling off the perfect job and retiring to a beach. Paint it over ribs done in the \u003ca href=\"\/products\/three-little-pigs-bbq-kc-championship-rub-sweet-spicy-all-purpose-rub-354g\"\u003eKC Championship Rub\u003c\/a\u003e and serve with a straight face. The \u003ca href=\"\/collections\/three-little-pigs-bbq\"\u003efull Three Little Pigs stash\u003c\/a\u003e is under the floorboards.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"THREE LITTLE PIGS BBQ","offers":[{"title":"Default Title","offer_id":44525442760746,"sku":"OW85502","price":21.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/230628_Hark_Enterprises_ECOMM_OW85502_0189.jpg?v=1782955888"},{"product_id":"three-little-pigs-bbq-touch-of-cherry-bbq-sauce-sweet-cherry-hickory-bbq-sauce-578g","title":"THREE LITTLE PIGS BBQ: Touch of Cherry BBQ Sauce – 578g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — sweet and smoky\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 20.4 oz (approx. 578g) bottle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e USA\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e See label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Pork ribs, chicken, ham\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eThe sauce Aussie barbequers can't get enough of\u003c\/h2\u003e\u003cp\u003eHark's words, not ours — though the sales figures agree. \u003cstrong\u003eTouch of Cherry BBQ Sauce\u003c\/strong\u003e is the all-time favourite from champion pitmaster Chris Marks: a sweet blend of cherry and brown sugar wrapped in smoky hickory. Highly addictive; consider yourself warned.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eRipe cherry sweetness up front, brown sugar depth through the middle, and a smoky hickory finish that keeps it barbecue rather than dessert. Sweet, smooth and dangerously brushable.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eGlaze pork ribs for a glossy cherry-mahogany finish\u003c\/li\u003e\n\u003cli\u003eBrush over chicken in the final minutes\u003c\/li\u003e\n\u003cli\u003eLacquer a Christmas ham like a professional\u003c\/li\u003e\n\u003cli\u003eDipping sauce for anything that came off the smoker\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the bottle\u003c\/h2\u003e\u003cp\u003eA deep cherry-red sauce, thick and glossy — built for glazing and disinclined to run off the meat. The 20.4 oz bottle empties faster than you'd think.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e A sweet blend of cherry, brown sugar and smoky hickory flavour (as described by the brand — full statement to be confirmed from the physical label).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No claims published — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-lick-lips.png?v=1782795129\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eThey say it's the sauce Australians can't get enough of, which explains why my last shipment vanished before it cleared the shed. Cherry, brown sugar, hickory — brush it over ribs dusted with the \u003ca href=\"\/products\/three-little-pigs-bbq-touch-of-cherry-bbq-rub-sweet-cherry-bbq-rub-347g\"\u003eTouch of Cherry Rub\u003c\/a\u003e for the full double-cherry heist. The rest of the \u003ca href=\"\/collections\/three-little-pigs-bbq\"\u003eThree Little Pigs stash\u003c\/a\u003e won't last either.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"THREE LITTLE PIGS BBQ","offers":[{"title":"Default Title","offer_id":44525442859050,"sku":"OW85507","price":21.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/OW85507_Hark_Enterprises_ECOMM_0177_2f06b04e-f8c0-484f-9276-d7f00ba2cd48.jpg?v=1782955894"},{"product_id":"butchers-axe-original-bbq-sauce-500ml","title":"BUTCHERS AXE: Original BBQ Sauce – 500ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — smoky and sweet, no chilli burn\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 500ml bottle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia (Melbourne)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains soy — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Ribs, brisket, burgers \u0026amp; snags\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eThe house sauce\u003c\/h2\u003e\u003cp\u003eOriginal is the Butchers Axe everyday BBQ sauce — a rich, smoky tomato base built on molasses, honey and a whisper of tamarind. It's the bottle that lives on the table and the one you reach for when a cook just needs finishing. Smoky, sweet and properly moreish, it plays nice with everything off the grill.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eSweet tomato and molasses lead, deep and glossy, with honey and apple rounding the edges. Hickory smoke and tamarind bring a savoury, slightly tangy middle, and a quiet base of onion, garlic and warm spice keeps the finish smoky rather than sharp.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBrush it onto ribs in the last few minutes so it glazes instead of burns.\u003c\/li\u003e\n\u003cli\u003eMop brisket or pulled pork for a smoky, glossy finish.\u003c\/li\u003e\n\u003cli\u003eServe it on burgers and snags as a rich table sauce.\u003c\/li\u003e\n\u003cli\u003eStir a spoonful through beans or a braise for smoky depth.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the bottle\u003c\/h2\u003e\u003cp\u003eA deep, glossy red-brown sauce with a thick, clinging pour. Smooth and spoon-coating, thickened just enough to cling to ribs without sliding off.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Tomato Puree, White Sugar, Water, Apple Concentrate, Honey, Vinegar, Molasses, Worcestershire Sauce, Apple Cider Vinegar, Brown Sugar, Tomato Paste, Tamarind, Hickory Smoke Flavour, Hydrolysed Soy Protein, Caramel Colour (150c), Spices, Onion, Salt, Garlic, Chilli, Paprika, Cumin, Xanthan Gum, Black Pepper.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains soy. No gluten-free claim is made — always check the physical label.\u003c\/p\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e None — Original is a smoky, sweet BBQ sauce; there's a touch of chilli in the blend for depth, not heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's it best on?\u003c\/strong\u003e Ribs, brisket, pulled pork, burgers and snags — a true all-round finishing sauce.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDoes it contain allergens?\u003c\/strong\u003e Yes — it contains soy; always check the physical label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is it made?\u003c\/strong\u003e Made in Australia, in Melbourne.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/182_wide-eyes-ribs-rack-high.png?v=1783006829\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eEvery fridge needs a bottle that just works, and this is it. Brush it on in the last fifteen minutes so the sugars glaze instead of scorch — rub the brisket first with \u003ca href=\"\/products\/low-n-slow-basics-beef-bounce\"\u003eLow N Slow Basics Beef Bounce Rub\u003c\/a\u003e for a coffee-dark bark, then finish sliced ends with a drizzle of \u003ca href=\"\/products\/uncle-mungos-crispy-chilli-oil-250ml\"\u003eUncle Mungos Crispy Chilli Oil\u003c\/a\u003e for crunch and heat.\u003c\/p\u003e\n\u003c\/div\u003e\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@graph\": [\n    {\n      \"@type\": \"Product\",\n      \"name\": \"BUTCHERS AXE: Original BBQ Sauce – 500ml\",\n      \"brand\": { \"@type\": \"Brand\", \"name\": \"Butchers Axe\" },\n      \"category\": \"BBQ Sauce\",\n      \"description\": \"A rich, smoky tomato-molasses house BBQ sauce for ribs, brisket, burgers and snags. Made in Melbourne, Australia.\",\n      \"image\": [\n        \"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/ba-original-front-t.png?v=1783309918\"\n      ],\n      \"offers\": {\n        \"@type\": \"Offer\",\n        \"url\": \"https:\/\/therubhub.com.au\/products\/butchers-axe-original-bbq-sauce-500ml\",\n        \"priceCurrency\": \"AUD\",\n        \"price\": \"21.00\",\n        \"availability\": \"https:\/\/schema.org\/InStock\",\n        \"itemCondition\": \"https:\/\/schema.org\/NewCondition\",\n        \"seller\": { \"@type\": \"Organization\", \"name\": \"The Rub Hub\" }\n      }\n    },\n    {\n      \"@type\": \"FAQPage\",\n      \"mainEntity\": [\n        { \"@type\": \"Question\", \"name\": \"How hot is it?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"None — Original is a smoky, sweet BBQ sauce; there's a touch of chilli in the blend for depth, not heat.\" } },\n        { \"@type\": \"Question\", \"name\": \"What's it best on?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Ribs, brisket, pulled pork, burgers and snags — a true all-round finishing sauce.\" } },\n        { \"@type\": \"Question\", \"name\": \"Does it contain allergens?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Yes — it contains soy; always check the physical label.\" } },\n        { \"@type\": \"Question\", \"name\": \"Where is it made?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Made in Australia, in Melbourne.\" } }\n      ]\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"BUTCHERS AXE","offers":[{"title":"Default Title","offer_id":44526756003882,"sku":"BA-ORIG-BBQ","price":21.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/ba-original-front-t.png?v=1783309918"},{"product_id":"butchers-axe-sweet-heat-bbq-sauce-500ml","title":"BUTCHERS AXE: Sweet Heat BBQ Sauce – 500ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild to medium — real jalapeño warmth over a sweet base\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 500ml bottle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia (Melbourne)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains soy — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Ribs, wings, pork \u0026amp; burgers\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eSweet up front, heat on the back\u003c\/h2\u003e\u003cp\u003eSweet Heat takes the smoky-sweet Butchers Axe base and threads real jalapeño through it — the sauce for people who want flavour first and a warm kick second. It glazes ribs and wings sticky and glossy, then leaves a gentle build of chilli that keeps you coming back. Sweet enough for the kids' ribs, warm enough for yours.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eSweet tomato, honey and molasses lead, just like the Original, then jalapeño and chilli bring a green, fruity warmth through the middle. Hickory smoke and tamarind keep it savoury underneath, so it finishes sweet-smoky with a slow, moreish heat rather than a sharp burn.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eGlaze ribs or wings in the last few minutes for a sticky, sweet-hot lacquer.\u003c\/li\u003e\n\u003cli\u003eBrush pork belly or chops late for glossy, gently spicy edges.\u003c\/li\u003e\n\u003cli\u003eSpoon it onto burgers and pulled-pork rolls for sweet heat.\u003c\/li\u003e\n\u003cli\u003eStir through a tray of smashed potatoes or beans for a warm kick.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the bottle\u003c\/h2\u003e\u003cp\u003eA glossy red sauce, a touch brighter than the Original, with visible flecks of chilli and spice. Thick and clinging, it glazes up sticky under the grill.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Tomato Puree, White Sugar, Water, Apple Concentrate, Honey, Vinegar, Molasses, Jalapeno Pepper, Worcestershire Sauce, Apple Cider Vinegar, Brown Sugar, Tomato Paste, Tamarind, Hickory Smoke Flavour, Hydrolysed Soy Protein, Caramel Colour (150c), Spices, Onion, Salt, Garlic, Chilli, Paprika, Cumin, Xanthan Gum, Black Pepper.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains soy. No gluten-free claim is made — always check the physical label.\u003c\/p\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e Mild to medium — real jalapeño gives a warm, building heat over a sweet base, not a fierce burn.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's it best on?\u003c\/strong\u003e Ribs, wings, pork and burgers — anywhere sweet-and-spicy earns its place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDoes it contain allergens?\u003c\/strong\u003e Yes — it contains soy; always check the physical label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is it made?\u003c\/strong\u003e Made in Australia, in Melbourne.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/216_cheeky-wince-hot-wing.png?v=1783006829\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eThe Smuggler reckons this is the sauce for people who want flavour first and heat second. Glaze ribs or wings late so the sugars set sticky rather than burn — rub them first with \u003ca href=\"\/products\/coast-n-smoke-the-rip\"\u003eCoast N Smoke The Rip Rub\u003c\/a\u003e for a mild-medium base heat, then finish with a pinch of \u003ca href=\"\/products\/four-saucemen-the-chicken-salt-300g\"\u003eFour Saucemen The Chicken Salt\u003c\/a\u003e for crunch on the way out.\u003c\/p\u003e\n\u003c\/div\u003e\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@graph\": [\n    {\n      \"@type\": \"Product\",\n      \"name\": \"BUTCHERS AXE: Sweet Heat BBQ Sauce – 500ml\",\n      \"brand\": { \"@type\": \"Brand\", \"name\": \"Butchers Axe\" },\n      \"category\": \"BBQ Sauce\",\n      \"description\": \"A sweet, smoky BBQ sauce with real jalapeno warmth for ribs, wings and burgers. Made in Melbourne, Australia.\",\n      \"image\": [\n        \"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/ba-sweetheat-front-t.png?v=1783309923\"\n      ],\n      \"offers\": {\n        \"@type\": \"Offer\",\n        \"url\": \"https:\/\/therubhub.com.au\/products\/butchers-axe-sweet-heat-bbq-sauce-500ml\",\n        \"priceCurrency\": \"AUD\",\n        \"price\": \"21.00\",\n        \"availability\": \"https:\/\/schema.org\/InStock\",\n        \"itemCondition\": \"https:\/\/schema.org\/NewCondition\",\n        \"seller\": { \"@type\": \"Organization\", \"name\": \"The Rub Hub\" }\n      }\n    },\n    {\n      \"@type\": \"FAQPage\",\n      \"mainEntity\": [\n        { \"@type\": \"Question\", \"name\": \"How hot is it?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Mild to medium — real jalapeño gives a warm, building heat over a sweet base, not a fierce burn.\" } },\n        { \"@type\": \"Question\", \"name\": \"What's it best on?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Ribs, wings, pork and burgers — anywhere sweet-and-spicy earns its place.\" } },\n        { \"@type\": \"Question\", \"name\": \"Does it contain allergens?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Yes — it contains soy; always check the physical label.\" } },\n        { \"@type\": \"Question\", \"name\": \"Where is it made?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Made in Australia, in Melbourne.\" } }\n      ]\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"BUTCHERS AXE","offers":[{"title":"Default Title","offer_id":44526757609514,"sku":"BA-SWEETHEAT","price":21.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/ba-sweetheat-front-t.png?v=1783309923"},{"product_id":"butchers-axe-pork-injection-500g","title":"BUTCHERS AXE: Pork Injection – 500g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — sweet, smoky flavour and moisture injection\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 500g tub\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia (Melbourne)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains soy; may contain traces of gluten, milk, sesame, peanuts \u0026amp; tree nuts — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Pork shoulder, pulled pork \u0026amp; ribs\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eSweet smoke, right to the bone\u003c\/h2\u003e\u003cp\u003ePork Injection is how the Butchers Axe crew keep a shoulder juicy and sweet all the way through a long, low cook. Built on molasses and smoke, it drives flavour and moisture deep into the meat so pulled pork stays succulent instead of drying out over the hours. Comp-tested, backyard-ready.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eSweet molasses leads, backed by smoke flavour and a savoury yeast-and-vegetable base. It reads like a concentrated sweet-smoky pork marinade, seasoning from the middle out so every strand of pulled pork carries flavour, not just the bark.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eDissolve a quarter cup of powder in 300ml of liquid (apple juice or stock works well).\u003c\/li\u003e\n\u003cli\u003eInject evenly into a 5–7kg pork shoulder the day before.\u003c\/li\u003e\n\u003cli\u003eRest the injected meat at 0–4°C for 4–6 hours.\u003c\/li\u003e\n\u003cli\u003eRub the outside, then smoke low and slow and pull.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the tub\u003c\/h2\u003e\u003cp\u003eA fine, savoury-sweet powder that dissolves cleanly into warm liquid for injecting. Store cool, dry and airtight, out of the sun and heat.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sugar, Mineral Salts 451, 341, Flavour (vegetable protein extract, yeast extract, maltodextrin, molasses, salt, smoke flavour, flavours, mineral salt 508, vegetable oil), Yeast Extract, Vegetable Powders, Salt, Food Acid 331, Flavour Enhancer 621, 635, Vegetable Gum 415.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains soy. No gluten-free claim is made; may contain traces of gluten, milk, sesame, peanuts and tree nuts — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/277_amazed-smoked-pork-shoulder.png?v=1783007052\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eEvery good pulled pork starts with moisture built in from the start. Inject the shoulder the night before with a splash of apple juice in the mix, then let the smoke do the slow work outside. Bark it with \u003ca href=\"\/products\/sins-q-grunt-cherry-pork-rub\"\u003eSins Q Grunt Cherry Pork Rub\u003c\/a\u003e and finish sweet with \u003ca href=\"\/products\/loot-n-booty-honey-gold-mustard-based-bbq-sauce-sweet-tangy-553g\"\u003eLoot N' Booty Honey Gold BBQ Sauce\u003c\/a\u003e. Pulls apart juicy, right to the bone.\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHow do I use it?\u003c\/strong\u003e Dissolve a quarter cup in 300ml of liquid, inject 5–7kg of pork along the grain, then rest cold for 4–6 hours before smoking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDoes it add heat?\u003c\/strong\u003e No — it's a sweet, smoky flavour and moisture injection with no chilli.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e No gluten-free claim is made; it contains soy and may contain traces of gluten, milk, sesame, peanuts and tree nuts — always check the physical label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is it made?\u003c\/strong\u003e Made in Australia, in Melbourne.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@graph\": [\n    {\n      \"@type\": \"Product\",\n      \"name\": \"BUTCHERS AXE: Pork Injection – 500g\",\n      \"brand\": { \"@type\": \"Brand\", \"name\": \"Butchers Axe\" },\n      \"category\": \"Marinade\",\n      \"description\": \"A sweet, molasses-smoke flavour-and-moisture injection for pork shoulder and ribs. Made in Melbourne, Australia.\",\n      \"image\": [\n        \"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/ba-porkinj-front-t.png?v=1783310251\"\n      ],\n      \"offers\": {\n        \"@type\": \"Offer\",\n        \"url\": \"https:\/\/therubhub.com.au\/products\/butchers-axe-pork-injection-500g\",\n        \"priceCurrency\": \"AUD\",\n        \"price\": \"25.00\",\n        \"availability\": \"https:\/\/schema.org\/InStock\",\n        \"itemCondition\": \"https:\/\/schema.org\/NewCondition\",\n        \"seller\": { \"@type\": \"Organization\", \"name\": \"The Rub Hub\" }\n      }\n    },\n    {\n      \"@type\": \"FAQPage\",\n      \"mainEntity\": [\n        { \"@type\": \"Question\", \"name\": \"How do I use it?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Dissolve a quarter cup in 300ml of liquid, inject 5–7kg of pork along the grain, then rest cold for 4–6 hours before smoking.\" } },\n        { \"@type\": \"Question\", \"name\": \"Does it add heat?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"No — it's a sweet, smoky flavour and moisture injection with no chilli.\" } },\n        { \"@type\": \"Question\", \"name\": \"Is it gluten free?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"No gluten-free claim is made; it contains soy and may contain traces of gluten, milk, sesame, peanuts and tree nuts — always check the physical label.\" } },\n        { \"@type\": \"Question\", \"name\": \"Where is it made?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Made in Australia, in Melbourne.\" } }\n      ]\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"BUTCHERS AXE","offers":[{"title":"Default Title","offer_id":44526764458026,"sku":"BA-PORK-INJ","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/ba-porkinj-front-t.png?v=1783310251"},{"product_id":"four-saucemen-the-bbq-sauce-500ml","title":"FOUR SAUCEMEN: The BBQ Sauce - 500ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — just a hint of heat\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 500ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in New Zealand\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten-free — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Everything — ribs, brisket, burgers and dipping\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eThe house sauce for everything\u003c\/h2\u003e\u003cp\u003eEvery kitchen needs one sauce that does it all, and this is the Four Saucemen's answer. Built on dates, cocoa, coffee and chilli, The BBQ Sauce has a dark, grown-up depth that works as a mop, a slather or a dip — the bottle that never leaves the table.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eRich, sweet and complex: dark dates and cocoa for depth, coffee for a roasted edge, and just a hint of chilli warmth on the finish. Balanced between sweet and savoury — more grown-up than your average squeeze bottle.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eMop ribs or brisket in the last stretch of the cook so it glazes.\u003c\/li\u003e\n\u003cli\u003eSlather burgers and pulled pork for instant depth.\u003c\/li\u003e\n\u003cli\u003eServe as a dipping sauce for chips, wings and fried chicken.\u003c\/li\u003e\n\u003cli\u003eStir a spoonful through pan juices for a quick sauce.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the bottle\u003c\/h2\u003e\u003cp\u003eA thick, glossy dark-brown sauce with a pourable-yet-clingy body that mops and dips equally well.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Includes dates, cocoa, chilli and coffee among its ingredients; full ingredient statement to be confirmed from the physical label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten-free (as stated by the brand). Allergens and traces — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-test-brown-2-sauce-bottle.png?v=1783123637\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eThe do-everything bottle — dates, cocoa and coffee giving it a dark, grown-up depth. Brush it on ribs or brisket in the last stretch so the sugars glaze instead of burn, after seasoning with \u003ca href=\"\/products\/the-feedlot-cattle-call\"\u003eThe Feedlot Cattle Call Rub\u003c\/a\u003e. Keep \u003ca href=\"\/products\/tracklements-strong-horseradish-cream\"\u003eTracklements Strong Horseradish Cream\u003c\/a\u003e on the table for the cut-through.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"FOUR SAUCEMEN","offers":[{"title":"Default","offer_id":44526843068458,"sku":null,"price":22.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/fs2-bbq-sauce-front.png?v=1783438511"},{"product_id":"hardcore-carnivore-saucesome-bbq-sauce","title":"HARDCORE CARNIVORE: Saucesome BBQ Sauce","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e 4\/10 — earthy ancho warmth\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e To be confirmed from the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Born in Texas\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e To be confirmed from the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Pork, ribs, brisket, chicken, burgers\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eSaucesome BBQ Sauce: born in Texas, built for bold flavour\u003c\/h2\u003e\n\u003cp\u003eHardcore Carnivore's house barbecue sauce, and it earns the name. Saucesome balances rich sweetness against a deep, earthy heat from ancho chilli, with dark molasses, tangy vinegar and a touch of smokiness pulling it all together.\u003c\/p\u003e\n\u003ch3\u003eThe flavour\u003c\/h3\u003e\n\u003cp\u003eAncho chilli up front for an earthy, gentle heat, then dark molasses sweetness and a tangy vinegar lift, finishing smoky and rounded. Rich without being cloying.\u003c\/p\u003e\n\u003ch3\u003ePerfect on\u003c\/h3\u003e\n\u003cp\u003eMade for pork and ribs, brilliant on brisket, chicken and burgers. Glaze it on in the last stretch of the cook, use it as a dip, or slather it straight over the plate.\u003c\/p\u003e\n\u003ch3\u003eIn the bottle\u003c\/h3\u003e\n\u003cp\u003eA thick, glossy, deep-red barbecue sauce — pourable but clingy, with ancho-molasses depth and a smoky finish.\u003c\/p\u003e\n\u003ch3\u003eThe lowdown\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Full ingredients \u0026amp; allergens to be confirmed from the physical label.\u003cbr\u003e\n\u003cstrong\u003eDietary:\u003c\/strong\u003e Please check the physical label.\u003cbr\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e To be confirmed from the physical label.\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Born in Texas.\u003cbr\u003e\n\u003cem\u003eAlways check the physical label for the most accurate ingredient, allergen and nutritional information.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-lick-lips.png?v=1782795129\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eAncho and molasses, glossy as a smuggler's boots — I mopped this over a rack of ribs and the plate came back licked clean. Pair it with the \u003ca href=\"\/products\/hardcore-carnivore-cajun-rub-400g\"\u003eCajun\u003c\/a\u003e or \u003ca href=\"\/products\/hardcore-carnivore-sweet-bbq\"\u003eSweet BBQ\u003c\/a\u003e rub underneath, and if you want the meat-candy special, grab the \u003ca href=\"\/products\/hardcore-carnivore-burnt-ends-sauce\"\u003eBurnt Ends Sauce\u003c\/a\u003e too. — Darryl Rubb, The Rub Smuggler\u003c\/p\u003e\n\u003c\/div\u003e","brand":"HARDCORE CARNIVORE","offers":[{"title":"Default Title","offer_id":44529642864682,"sku":null,"price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/hardcore-carnivore-saucesome-bbq-sauce-front.png?v=1784602533"},{"product_id":"hardcore-carnivore-hot-honey-butter-mix","title":"HARDCORE CARNIVORE: Hot Honey Butter Mix","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e 5\/10 — sweet, then a spicy kick\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e To be confirmed from the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Hardcore Carnivore\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e To be confirmed from the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Fried chicken, cornbread, ribs, wings\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eHot Honey Butter Mix: sweet meets heat in a stick of butter\u003c\/h2\u003e\n\u003cp\u003eSweet, smoky and spicy, all melting into one. Stir Hot Honey Butter Mix through softened butter for an instant compound butter that drips honeyed heat over everything it touches. The good kind of trouble.\u003c\/p\u003e\n\u003ch3\u003eThe flavour\u003c\/h3\u003e\n\u003cp\u003eHoneyed sweetness up front, warm smoke through the middle and a spicy kick on the finish. Rich, glossy and moreish.\u003c\/p\u003e\n\u003ch3\u003ePerfect on\u003c\/h3\u003e\n\u003cp\u003eMade for fried chicken and cornbread. Brilliant melted over ribs, roasted Brussels sprouts, grilled corn, biscuits and pancakes, or brushed onto hot wings.\u003c\/p\u003e\n\u003ch3\u003eHow to use\u003c\/h3\u003e\n\u003cp\u003eAdd 2 tablespoons of mix to one stick (8 tablespoons) of softened butter and combine. Roll and chill, or use straight away as a melting butter.\u003c\/p\u003e\n\u003ch3\u003eThe lowdown\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Full ingredients \u0026amp; allergens to be confirmed from the physical label.\u003cbr\u003e\n\u003cstrong\u003eDietary:\u003c\/strong\u003e Please check the physical label.\u003cbr\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e To be confirmed from the physical label.\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Hardcore Carnivore.\u003cbr\u003e\n\u003cem\u003eAlways check the physical label for the most accurate ingredient, allergen and nutritional information.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-sweating-spice.png?v=1782795869\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eHot honey butter melting off a piece of fried chicken — I'm not ashamed to say I've eaten it on toast. For the cooler-headed crowd there's the \u003ca href=\"\/products\/hardcore-carnivore-cowboy-butter-mix\"\u003eCowboy Butter Mix\u003c\/a\u003e, and to build the sweet-heat properly, rub your wings with \u003ca href=\"\/products\/hardcore-carnivore-sweet-bbq\"\u003eSweet BBQ\u003c\/a\u003e and finish with \u003ca href=\"\/products\/hardcore-carnivore-saucesome-bbq-sauce\"\u003eSaucesome\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"HARDCORE CARNIVORE","offers":[{"title":"Default Title","offer_id":44529644011562,"sku":null,"price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/hardcore-carnivore-hot-honey-butter-354g-front.png?v=1784602534"},{"product_id":"meat-mitch-meltdown-bourbon-cowboy-dry-glaze-170g","title":"MEAT MITCH – Meltdown Bourbon Cowboy | Dry Glaze | 170g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e 1\/10 — rich and smoky, no real heat\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 170g (6oz)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA (Kansas City)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains Milk\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Steak, chicken, fish (sprinkle, cover, glaze)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eMeltdown Bourbon Cowboy: the dry glaze that melts into magic\u003c\/h2\u003e\n\u003cp\u003ePart of Meat Mitch's clever Meltdown range — a dry glaze you sprinkle on like a rub. Bourbon powder, black pepper and butter hit the meat, you cover it, and in minutes it melts into a glossy glaze. No pan, no brush, no fuss.\u003c\/p\u003e\n\u003ch3\u003eThe flavour\u003c\/h3\u003e\n\u003cp\u003eSmoky-sweet bourbon and molasses with a peppery, buttery finish. Rich and rounded, no real heat.\u003c\/p\u003e\n\u003ch3\u003ePerfect on\u003c\/h3\u003e\n\u003cp\u003eSteak, chicken and fish. Sprinkle on in the last few minutes, cover, and let it turn to glaze.\u003c\/p\u003e\n\u003ch3\u003eHow to use\u003c\/h3\u003e\n\u003cp\u003eSprinkle generously onto cooked or near-cooked meat, cover for a few minutes, and it melts into a glaze.\u003c\/p\u003e\n\u003ch3\u003eThe lowdown\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Maltodextrin, Salt, Sugar, Black Pepper, Molasses, Xanthan Gum, Caramel Color, Paprika, Yeast Extract, Natural Flavors (including Bourbon and Butter), Canola Oil, and no greater than 2% Calcium Silicate.\u003cbr\u003e\n\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains Milk.\u003cbr\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 170g (6oz).\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA (Kansas City).\u003cbr\u003e\n\u003cem\u003eAlways check the physical label for the most accurate ingredient, allergen and nutritional information.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-hat-tip.png?v=1782795129\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eA glaze that arrives dry and leaves glossy — proper smuggler's sleight of hand, no saucepan in sight. Raid the whole Meltdown stash with \u003ca href=\"\/products\/meat-mitch-meltdown-yaki-bomb-teriyaki-dry-glaze-176g\"\u003eYaki Bomb\u003c\/a\u003e and \u003ca href=\"\/products\/meat-mitch-meltdown-good-thymes-garlic-herb-dry-glaze-170g\"\u003eGood Thymes\u003c\/a\u003e, and lay a \u003ca href=\"\/products\/meat-mitch-whomp-competition-rub-world-championship-bbq-rub-326g\"\u003eWHOMP! Rub\u003c\/a\u003e down first.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Meat Mitch","offers":[{"title":"Default Title","offer_id":44529651056682,"sku":"MM-MELT-BOURBON-170","price":19.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/BourbonCowboy-Front.jpg?v=1783077650"},{"product_id":"meat-mitch-char-bar-table-sauce-smoky-sweet-bbq-sauce-621ml","title":"MEAT MITCH – Char Bar Table Sauce | Smoky-Sweet BBQ Sauce | 621ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e 2\/10 — mild and smoky-sweet\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 621ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA (Kansas City)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No HFCS, Gluten Free, Vegan\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Ribs, brisket, pork, chicken, burgers — everything\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eChar Bar Table Sauce: the house sauce from Kansas City's Char Bar\u003c\/h2\u003e\n\u003cp\u003eStraight off the tables of Kansas City's famous Char Bar, this is the all-purpose smoky-sweet BBQ sauce you'll want within arm's reach. Easy-going, versatile and endlessly moreish.\u003c\/p\u003e\n\u003ch3\u003eThe flavour\u003c\/h3\u003e\n\u003cp\u003eSmoky and sweet with a tangy vinegar lift and a hint of celery-seed savouriness. Mild, balanced and dangerously pourable.\u003c\/p\u003e\n\u003ch3\u003ePerfect on\u003c\/h3\u003e\n\u003cp\u003eRibs, brisket, pork, chicken and burgers — or straight onto the plate as a table sauce for everything.\u003c\/p\u003e\n\u003ch3\u003eIn the bottle\u003c\/h3\u003e\n\u003cp\u003eA smooth, smoky-sweet all-purpose BBQ sauce. Mild heat.\u003c\/p\u003e\n\u003ch3\u003eThe lowdown\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Water, tomato paste, sugar, apple cider vinegar, distilled vinegar, brown sugar, salt, spices (including chili peppers, spice extractives and celery seed), dehydrated onion and garlic, lemon juice concentrate, natural smoke flavor.\u003cbr\u003e\n\u003cstrong\u003eDietary:\u003c\/strong\u003e No HFCS. Gluten Free. Vegan.\u003cbr\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 621ml.\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA (Kansas City).\u003cbr\u003e\n\u003cem\u003eAlways check the physical label for the most accurate ingredient, allergen and nutritional information.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-point-plate.png?v=1782796072\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eThe bottle that never leaves my table — smoky, sweet, and good on absolutely everything. When you want the comp heat, reach for \u003ca href=\"\/products\/meat-mitch-whomp-competition-bbq-sauce-sweet-heat-kc-sauce-621ml\"\u003eWHOMP! Competition Sauce\u003c\/a\u003e; for tang go \u003ca href=\"\/products\/meat-mitch-yellow-brick-road-mustard-honey-bbq-sauce-621ml\"\u003eYellow Brick Road\u003c\/a\u003e; and for the chilli-heads, \u003ca href=\"\/products\/meat-mitch-stay-hot-bbq-sauce-jalapeno-habanero-heat-621ml\"\u003eStay Hot\u003c\/a\u003e. — Darryl Rubb, The Rub Smuggler\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Meat Mitch","offers":[{"title":"Default Title","offer_id":44529652400170,"sku":"MM-CHARBAR-621","price":19.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/charbar-table-sauce-19oz_7257cf42-00a4-4e1d-9536-0a6682467d77.jpg?v=1783077739"},{"product_id":"blues-hog-sweet-savory-seasoning-177g-shaker","title":"BLUES HOG: Sweet \u0026 Savory Seasoning – 177g Shaker","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — sweet and smoky with a subtle hint of heat\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 177g (6.25oz) shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free (brand claim) — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Pulled pork, pork ribs, brisket, chicken wings, popcorn\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv style=\"border:2px solid #f59e0b;background:#3a1d0b;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;color:#ffffff;\"\u003e\u003cstrong\u003eClearance — past best-before\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;color:#fde68a;font-style:italic;\"\u003eOffered at a heavy discount as it's past its best-before (BB) date — still perfectly safe, tasty, and good for years to come. All products are quality-checked before shipping as well. A BB date is a guide to peak quality, not a safety cut-off, so it's a great chance to save big and try something new.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eSweet meets smoky, with a wink of heat\u003c\/h2\u003e\n\u003cp\u003eBlues Hog Sweet \u0026amp; Savory brings sweet and smoky spices together and finishes with a subtle hint of heat — a competition-level blend that flatters everything from pulled pork to a bowl of popcorn. The shaker for the cook who wants a little of everything in one shake.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eSweet up front, a smoky, savoury middle, then a gentle warmth creeps in on the finish — enough to notice, never enough to scare the kids off the table. Balanced, moreish and built to caramelise on the grill.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eRub a pork shoulder heavily and smoke low and slow for sweet, barky pulled pork.\u003c\/li\u003e\n\u003cli\u003eDust pork ribs before a glaze so the sugars catch and caramelise.\u003c\/li\u003e\n\u003cli\u003eToss chicken wings in it before the grill for a sticky-sweet, smoky skin.\u003c\/li\u003e\n\u003cli\u003eShake it over hot buttered popcorn for a bold movie-night snack — the rogue move worth trying.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the shaker\u003c\/h2\u003e\n\u003cp\u003eAn even, medium grind in a shaker-top bottle — sprinkles clean and catches on a glaze without clumping.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Full ingredient statement to be confirmed from the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Blues Hog list this rub as gluten free and made with all-natural ingredients — always check the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cp\u003eSweet, smoky and just a whisper of heat — Darryl keeps this one stashed for pulled-pork days. Rub it in, glaze with \u003ca href=\"\/products\/bbq-mafia-the-fix-bourbon-cola-bbq-sauce-500ml\"\u003eBBQ Mafia The Fix Bourbon \u0026amp; Cola BBQ Sauce\u003c\/a\u003e as it cooks, then finish with a drizzle of \u003ca href=\"\/products\/dc-cartel-the-original-1983-crispy-chilli-oil-168g\"\u003eDC Cartel Original 1983 Crispy Chilli Oil\u003c\/a\u003e for a low, warm hum. Sweet meets serious.\u003c\/p\u003e\n\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is it so cheap?\u003c\/strong\u003e\u003cbr\u003eIt's on runout because it's reached or passed its best-before date, so it's heavily discounted. Best-before is a guide to peak quality, not a safety cut-off — every product is quality-checked before it ships and is still perfectly good to use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Sweet \u0026amp; Savory?\u003c\/strong\u003e\u003cbr\u003eJust a subtle hint — it's sweet and smoky first, with a gentle warmth on the finish rather than real chilli heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's it best on?\u003c\/strong\u003e\u003cbr\u003ePulled pork, ribs, brisket and wings — and it's a surprise winner shaken over popcorn.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e\u003cbr\u003eBlues Hog list it as gluten free — always confirm against the physical label if you have an allergy.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Why is it so cheap?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It's on runout because it's reached or passed its best-before date, so it's heavily discounted. Best-before is a guide to peak quality, not a safety cut-off — every product is quality-checked before it ships and is still perfectly good to use.\"}}]}\u003c\/script\u003e","brand":"BLUES HOG","offers":[{"title":"Default Title","offer_id":44560056516650,"sku":"90802","price":7.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/bh_sweetsavory_overlay_15213e26-66b0-4f75-8c0e-10cdc2f154e7.png?v=1788185230"},{"product_id":"blues-hog-raspberry-chipotle-bbq-sauce-709g","title":"BLUES HOG: Raspberry Chipotle BBQ Sauce – 709g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild–Medium — sweet raspberry with a smoky chipotle pop\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 709g (25oz) squeeze bottle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free (brand claim) — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Chicken wings, pork ribs, smoked chicken, pork\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eSweet raspberry, smoky chipotle heat\u003c\/h2\u003e\n\u003cp\u003eBlues Hog Raspberry Chipotle fuses the sweetness of ripe raspberries with a smoky pop of chipotle heat — a fruity, sticky, competition-grade sauce that turns a tray of wings into the first thing to disappear. Sweet up front, warm on the way out, and built to glaze.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eBright, jammy raspberry leads, then a smoky chipotle warmth builds on the finish — fruity and sweet, but with enough backbone to keep it interesting. Thick enough to cling and caramelise into a glossy, sticky glaze.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eGlaze chicken wings in the last 10 minutes of cooking so the sugars catch without burning.\u003c\/li\u003e\n\u003cli\u003eBaste pork ribs through the back end of the cook for a sticky, fruity lacquer.\u003c\/li\u003e\n\u003cli\u003eBrush over smoked or roast chicken as a finishing sauce.\u003c\/li\u003e\n\u003cli\u003eStir a spoonful into a dipping sauce for nuggets or halloumi — the rogue move for the kids' table.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eThick, glossy and pourable from an easy squeeze bottle — glazes and bastes straight onto the meat with no decanting.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Full ingredient statement to be confirmed from the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Blues Hog list this sauce as gluten free — always check the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-chefs-kiss.png?v=1782795129\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eFruit and fire is a smuggler's favourite trick — sweet enough to win the table, smoky enough to keep the grown-ups honest. Season wings with \u003ca href=\"\/products\/smoky-pastures-sweet-dreams-seasoning-rub\"\u003eSmoky Pastures Sweet Dreams Rub\u003c\/a\u003e, cook them hot, then glaze with Raspberry Chipotle in the last few minutes. A little \u003ca href=\"\/products\/tracklements-fresh-chilli-jam\"\u003eTracklements Fresh Chilli Jam\u003c\/a\u003e on the side cuts the sweetness clean.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Raspberry Chipotle?\u003c\/strong\u003e\u003cbr\u003eMild to medium — it's sweet and fruity first, with a gentle smoky chipotle warmth building on the finish, not a fiery sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's it best on?\u003c\/strong\u003e\u003cbr\u003eChicken wings especially, plus pork ribs, smoked chicken and pork — anywhere you want a sweet, sticky glaze.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e\u003cbr\u003eBlues Hog list it as gluten free — always confirm against the physical label if you have an allergy.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@graph\": [\n    {\n      \"@type\": \"Product\",\n      \"name\": \"BLUES HOG: Raspberry Chipotle BBQ Sauce – 709g\",\n      \"brand\": { \"@type\": \"Brand\", \"name\": \"Blues Hog\" },\n      \"category\": \"BBQ Sauce\",\n      \"description\": \"Blues Hog Raspberry Chipotle - sweet raspberry meets smoky chipotle heat. A sticky, fruity glaze for wings, ribs and chicken. Mild-medium heat.\",\n      \"image\": [\n        \"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/blues-hog-raspberry-chipotle-bbq-sauce-709g-front.png\"\n      ],\n      \"offers\": {\n        \"@type\": \"Offer\",\n        \"url\": \"https:\/\/therubhub.com.au\/products\/blues-hog-raspberry-chipotle-bbq-sauce-709g\",\n        \"priceCurrency\": \"AUD\",\n        \"price\": \"27.00\",\n        \"availability\": \"https:\/\/schema.org\/InStock\",\n        \"itemCondition\": \"https:\/\/schema.org\/NewCondition\",\n        \"seller\": { \"@type\": \"Organization\", \"name\": \"The Rub Hub\" }\n      }\n    },\n    {\n      \"@type\": \"FAQPage\",\n      \"mainEntity\": [\n        {\n          \"@type\": \"Question\",\n          \"name\": \"How hot is Raspberry Chipotle?\",\n          \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Mild to medium — it's sweet and fruity first, with a gentle smoky chipotle warmth building on the finish, not a fiery sauce.\" }\n        },\n        {\n          \"@type\": \"Question\",\n          \"name\": \"What's it best on?\",\n          \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Chicken wings especially, plus pork ribs, smoked chicken and pork — anywhere you want a sweet, sticky glaze.\" }\n        },\n        {\n          \"@type\": \"Question\",\n          \"name\": \"Is it gluten free?\",\n          \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Blues Hog list it as gluten free — always confirm against the physical label if you have an allergy.\" }\n        }\n      ]\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"BLUES HOG","offers":[{"title":"Default Title","offer_id":44561783521322,"sku":"665591000725","price":27.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/blues-hog-raspberry-chipotle-bbq-sauce-709g-front-v2.png?v=1787466295"},{"product_id":"blues-hog-smokey-mountain-bbq-sauce-539g-glass-jar","title":"BLUES HOG: Smokey Mountain BBQ Sauce – 539g Glass Jar","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — sweet and smoky, no chilli burn\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 539g (19oz) glass pint jar\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free (brand claim). This is the classic jar — original recipe, may contain high fructose corn syrup. Always check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Ribs, brisket, chicken, pulled pork, baked beans\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv style=\"border:2px solid #f59e0b;background:#3a1d0b;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;color:#ffffff;\"\u003e\u003cstrong\u003eClearance — past best-before\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;color:#fde68a;font-style:italic;\"\u003eOffered at a heavy discount as it's past its best-before (BB) date — still perfectly safe, tasty, and good for years to come. All products are quality-checked before shipping as well. A BB date is a guide to peak quality, not a safety cut-off, so it's a great chance to save big and try something new.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eSweet, thick and full of hickory smoke — in the classic jar\u003c\/h2\u003e\n\u003cp\u003eBlues Hog Smokey Mountain in the traditional glass pint jar, made to the original recipe. It takes the sweet, thick richness of Blues Hog Original and layers in natural hickory smoke — a grilling and finishing sauce that brings that low-and-slow pit flavour even off a suburban grill.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eSweet, molasses-rich body up front, then a deep, natural hickory-smoke finish rolls through. Thick enough to cling and caramelise into a glossy, smoky glaze without a hint of chilli heat.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBrush over ribs or brisket in the last stretch of the cook for a smoky, glossy glaze.\u003c\/li\u003e\n\u003cli\u003eToss through pulled pork for instant pit-smoke depth.\u003c\/li\u003e\n\u003cli\u003eFinish grilled chicken with a coat as it comes off the heat.\u003c\/li\u003e\n\u003cli\u003eStir a spoonful into a tray of baked beans — the rogue move that steals the barbecue.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the jar\u003c\/h2\u003e\n\u003cp\u003eThe classic glass pint jar — thick and spoonable, ready to brush, glaze or stir straight from the jar.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Full ingredient statement to be confirmed from the physical label. Note: the jar is the original recipe and may contain high fructose corn syrup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Blues Hog list this sauce as gluten free — always check the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cp\u003eSmoke in a jar, no pit required — Darryl approves. Season ribs with \u003ca href=\"\/products\/smoky-pastures-sweet-dreams-seasoning-rub\"\u003eSmoky Pastures Sweet Dreams Rub\u003c\/a\u003e, glaze with Smokey Mountain through the back end of the cook, then serve with a sharp dab of \u003ca href=\"\/products\/tracklements-perfect-ploughmans-pickle-245g\"\u003eTracklements Perfect Ploughman's Pickle\u003c\/a\u003e to balance the sweet.\u003c\/p\u003e\n\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is it so cheap?\u003c\/strong\u003e\u003cbr\u003eIt's on runout because it's reached or passed its best-before date, so it's heavily discounted. Best-before is a guide to peak quality, not a safety cut-off — every product is quality-checked before it ships and is still perfectly good to use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's the difference between the jar and the bottle?\u003c\/strong\u003e\u003cbr\u003eThe glass jar is the classic, original-recipe format (which can contain high fructose corn syrup). The newer squeeze bottle is the reformulated version. Both are gluten free.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it spicy?\u003c\/strong\u003e\u003cbr\u003eNo — it's sweet and smoky with no chilli heat, so the whole table can dig in.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e\u003cbr\u003eBlues Hog list it as gluten free — always confirm against the physical label if you have an allergy.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Why is it so cheap?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It's on runout because it's reached or passed its best-before date, so it's heavily discounted. Best-before is a guide to peak quality, not a safety cut-off — every product is quality-checked before it ships and is still perfectly good to use.\"}}]}\u003c\/script\u003e","brand":"BLUES HOG","offers":[{"title":"Default Title","offer_id":44561919049770,"sku":null,"price":8.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/blues-hog-smokey-mountain-bbq-sauce-539g-glass-jar.png?v=1784073346"},{"product_id":"blues-hog-raspberry-chipotle-bbq-sauce-539g-glass-jar","title":"BLUES HOG: Raspberry Chipotle BBQ Sauce – 539g Glass Jar","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild–Medium — sweet raspberry with a smoky chipotle pop\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 539g (19oz) glass pint jar\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free (brand claim). This is the classic jar — original recipe, may contain high fructose corn syrup. Always check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Chicken wings, pork ribs, smoked chicken, pork\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv style=\"border:2px solid #f59e0b;background:#3a1d0b;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;color:#ffffff;\"\u003e\u003cstrong\u003eClearance — past best-before\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;color:#fde68a;font-style:italic;\"\u003eOffered at a heavy discount as it's past its best-before (BB) date — still perfectly safe, tasty, and good for years to come. All products are quality-checked before shipping as well. A BB date is a guide to peak quality, not a safety cut-off, so it's a great chance to save big and try something new.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eSweet raspberry, smoky chipotle — in the classic jar\u003c\/h2\u003e\n\u003cp\u003eBlues Hog Raspberry Chipotle in the traditional glass pint jar, made to the original recipe. Ripe raspberry sweetness fused with a smoky pop of chipotle heat — a fruity, sticky, competition-grade sauce that turns a tray of wings into the first thing to vanish.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eBright, jammy raspberry leads, then a smoky chipotle warmth builds on the finish — fruity and sweet, but with enough backbone to keep it interesting. Thick enough to caramelise into a glossy, sticky glaze.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eGlaze chicken wings in the last 10 minutes of cooking so the sugars catch without burning.\u003c\/li\u003e\n\u003cli\u003eBaste pork ribs through the back end of the cook for a sticky, fruity lacquer.\u003c\/li\u003e\n\u003cli\u003eBrush over smoked or roast chicken as a finishing sauce.\u003c\/li\u003e\n\u003cli\u003eSpoon it over a wedge of brie or cream cheese with crackers — the rogue move for grazing night.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the jar\u003c\/h2\u003e\n\u003cp\u003eThe classic glass pint jar — thick and spoonable, ready to brush, glaze or dollop straight from the jar.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Full ingredient statement to be confirmed from the physical label. Note: the jar is the original recipe and may contain high fructose corn syrup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Blues Hog list this sauce as gluten free — always check the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cp\u003eFruit and fire in a jar — a smuggler's kind of luxury. Season wings or ribs with \u003ca href=\"\/products\/rum-and-que-rib-rocker\"\u003eRum and Que Rib Rocker Pork Rub\u003c\/a\u003e, cook them hot, then glaze with Raspberry Chipotle at the death. A dab of \u003ca href=\"\/products\/tracklements-damson-fruit-cheese-120g\"\u003eTracklements Damson Fruit Paste\u003c\/a\u003e on the side keeps all that sweetness honest.\u003c\/p\u003e\n\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is it so cheap?\u003c\/strong\u003e\u003cbr\u003eIt's on runout because it's reached or passed its best-before date, so it's heavily discounted. Best-before is a guide to peak quality, not a safety cut-off — every product is quality-checked before it ships and is still perfectly good to use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's the difference between the jar and the bottle?\u003c\/strong\u003e\u003cbr\u003eThe glass jar is the classic, original-recipe format (which can contain high fructose corn syrup). The newer squeeze bottle is the reformulated version. Both are gluten free.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e\u003cbr\u003eMild to medium — sweet and fruity first, with a gentle smoky chipotle warmth on the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e\u003cbr\u003eBlues Hog list it as gluten free — always confirm against the physical label if you have an allergy.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Why is it so cheap?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It's on runout because it's reached or passed its best-before date, so it's heavily discounted. Best-before is a guide to peak quality, not a safety cut-off — every product is quality-checked before it ships and is still perfectly good to use.\"}}]}\u003c\/script\u003e","brand":"BLUES HOG","offers":[{"title":"Default Title","offer_id":44561919377450,"sku":null,"price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/5ylwkx.png?v=1783858498"},{"product_id":"bbq-lab-black-gold-coffee-amp-peanut-butter-bbq-rub-for-red-meat-190g","title":"BBQ LAB: Black Gold – 190g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — 2\/10, savoury depth over chilli\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 190g jar\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia — small-batch, hand-blended\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains peanuts \u0026amp; mustard — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Steak, big beef roasts, lamb, venison\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eSteak's new best mate\u003c\/h2\u003e\n\u003cp\u003eMeet \u003cstrong\u003eBlack Gold\u003c\/strong\u003e — BBQ Lab's bold, dark rub for people who reckon good red meat deserves better than salt and pepper. Roasted coffee, caramelised sugar and a creamy hit of peanut butter build a deep, complex crust that turns a midweek steak into something you'll be bragging about all week.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eUp front it's roasted \u003cstrong\u003ecoffee\u003c\/strong\u003e and caramelised sugars; through the middle, smoked garlic and onion lay down a savoury backbone; the finish is all \u003cstrong\u003epeanut butter\u003c\/strong\u003e — nutty, creamy and moreish, with a quiet nudge of ancho chilli and cumin for warmth. Rich, aromatic and properly layered.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePat a ribeye or rump dry, coat generously, rest 20–30 minutes, then sear hot for a dark, coffee-scented crust.\u003c\/li\u003e\n\u003cli\u003eRub a whole beef roast the night before and slow-roast or smoke low for a deep, savoury bark.\u003c\/li\u003e\n\u003cli\u003eBrilliant on lamb racks and game like venison — the coffee loves a bit of iron in the meat.\u003c\/li\u003e\n\u003cli\u003eMash a spoonful through softened butter for an outrageous cowboy butter to melt over a grilled steak.\u003c\/li\u003e\n\u003cli\u003eLayer it under BBQ Lab True Blend for an even bigger savoury hit.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the jar\u003c\/h2\u003e\n\u003cp\u003eA dark, coarse blend flecked with coffee and cracked pepper, built to form a genuine bark on the grill or in the smoker. Heat sits at a gentle 2\/10 — this is about savoury depth, not chilli burn. Sprinkle-and-go from a 190g jar.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Raw sugar, brown sugar, kosher salt, pink salt, garlic, coffee, onion, mustard powder, ancho chilli, peanut butter powder (organic peanut flour, organic coconut palm sugar, salt), black pepper, cumin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains peanuts and mustard. Made with real ingredients and no fillers — always check the physical label, especially for allergens.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-inhale-aroma.png?v=1782795130\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eCap'n Rubb took one sniff of this coffee-and-peanut-butter number and went quiet — high praise from a bloke who never shuts up. His play: rub a big rump the night before, glaze it late with \u003ca href=\"\/products\/rum-and-que-meat-juice\"\u003eRum and Que Meat Juice\u003c\/a\u003e, then cut the richness with a swipe of \u003ca href=\"\/products\/butchers-axe-bbq-mustard-sauce-500ml\"\u003eButchers Axe Mustard BBQ Sauce\u003c\/a\u003e. Second coat's not cheating — it's strategy.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Black Gold taste like?\u003c\/strong\u003e\u003cbr\u003eBold and savoury — roasted coffee and caramelised sugar up front, a creamy peanut-butter finish, and just a whisper of ancho warmth. Mild, not spicy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's it best on?\u003c\/strong\u003e\u003cbr\u003eRed meat: steak, big beef roasts, lamb and game like venison. It also makes a cracking cowboy butter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it contain allergens?\u003c\/strong\u003e\u003cbr\u003eYes — it contains peanuts and mustard. Always check the physical label before use.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Product\",\"name\":\"BBQ Lab Black Gold Coffee \u0026 Peanut Butter BBQ Rub 190g\",\"image\":[\"https:\/\/www.bbqlab.com.au\/cdn\/shop\/files\/IMG_9820-Edit.png?v=1767856029\"],\"description\":\"Bold, smoky coffee-and-peanut-butter BBQ rub from BBQ Lab, made in Australia for red meat like beef, lamb and game. 190g.\",\"brand\":{\"@type\":\"Brand\",\"name\":\"BBQ LAB\"},\"offers\":{\"@type\":\"Offer\",\"priceCurrency\":\"AUD\",\"price\":\"20.00\",\"availability\":\"https:\/\/schema.org\/InStock\"}},{\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What does Black Gold taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Bold and savoury — roasted coffee and caramelised sugar up front, a creamy peanut-butter finish, and a whisper of ancho warmth. Mild, not spicy.\"}},{\"@type\":\"Question\",\"name\":\"What is Black Gold best on?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Red meat: steak, big beef roasts, lamb and game like venison. It also makes a cracking cowboy butter.\"}},{\"@type\":\"Question\",\"name\":\"Does Black Gold contain allergens?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — it contains peanuts and mustard. Always check the physical label before use.\"}}]}]}\n\u003c\/script\u003e","brand":"BBQ LAB","offers":[{"title":"Default Title","offer_id":44575564005418,"sku":"BBQLBG","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/bbq-lab-black-gold-front-transparent.png?v=1784725748"},{"product_id":"bbq-lab-island-smoke-sweet-smoky-amp-citrus-bbq-rub-190g","title":"BBQ LAB: Island Smoke – 190g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — sweet, smoky and citrusy, no chilli\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 190g jar\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia — small-batch, hand-blended\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains coconut — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Chicken, pork, fish \u0026amp; prawns, grilled veg\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eBring the tropics to your grill\u003c\/h2\u003e\n\u003cp\u003eMeet \u003cstrong\u003eIsland Smoke\u003c\/strong\u003e — BBQ Lab's sweet, smoky rub with a bright citrus kick. Think sun-soaked, island-inspired flavour that turns everyday chicken, pork or a fillet of fish into something that tastes like a holiday. Hand-blended in small batches with real spices and natural ingredients.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eSweet brown and raw sugars meet \u003cstrong\u003esmoked paprika\u003c\/strong\u003e for a mellow, smoky base; then \u003cstrong\u003elime and kaffir lime zest\u003c\/strong\u003e lift it with a bright, tropical tang; and warm spices — cinnamon, nutmeg, allspice and white pepper — round out a long, aromatic finish. Sweet, smoky and citrus-bright, with no chilli burn.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eCoat chicken thighs or wings, rest 20–30 minutes, then grill or smoke for sticky, citrus-smoky skin.\u003c\/li\u003e\n\u003cli\u003eRub over pork loin or a whole snapper before the barbecue for a tropical, caramelised crust.\u003c\/li\u003e\n\u003cli\u003eToss cauliflower, pumpkin or corn in olive oil and Island Smoke before roasting for a sweet-smoky side.\u003c\/li\u003e\n\u003cli\u003eDust over grilled prawns and finish with a squeeze of fresh lime.\u003c\/li\u003e\n\u003cli\u003ePair with BBQ Lab True Blend to build an even deeper savoury base.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the jar\u003c\/h2\u003e\n\u003cp\u003eA warm, russet-toned blend with visible paprika and flecks of zest, fine enough to coat evenly and cling to skin and crackling. No chilli heat — this one is all about sweet, smoky, citrus aroma. Sprinkle-and-go from a 190g jar.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Brown sugar, kosher salt, raw sugar, garlic, smoked paprika, coconut powder, table\/pink salt, lime zest, black pepper, kaffir lime zest, allspice, white pepper, citric acid, cinnamon, nutmeg.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains coconut. Made with real ingredients and no fillers — always check the physical label, especially for allergens.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-lick-lips.png?v=1782795129\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eIsland Smoke had the Smuggler grinning like a bloke who found rum in the bilge. His tip: hit chicken thighs or a whole snapper, let it sit 20 minutes, then finish with \u003ca href=\"\/products\/little-brixton-rum-and-bbq-sauce-jamaican-rum-bbq-sauce\"\u003eLittle Brixton Rum \u0026amp; BBQ Sauce\u003c\/a\u003e and a drizzle of \u003ca href=\"\/products\/atomic-chicken-honey-mango-bbq-sauce-250ml\"\u003eAtomic Chicken Honey Mango\u003c\/a\u003e. Tastes like a holiday you didn't pay for.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Island Smoke taste like?\u003c\/strong\u003e\u003cbr\u003eSweet and smoky with a bright citrus lift from lime and kaffir lime, plus warm spice. Tropical and aromatic, with no chilli heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's it best on?\u003c\/strong\u003e\u003cbr\u003eChicken, pork, fish and prawns, and grilled or roasted vegetables. Anything that suits a sweet-smoky, citrus profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it contain allergens?\u003c\/strong\u003e\u003cbr\u003eIt contains coconut. Always check the physical label before use.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Product\",\"name\":\"BBQ Lab Island Smoke Sweet, Smoky \u0026 Citrus BBQ Rub 190g\",\"image\":[\"https:\/\/www.bbqlab.com.au\/cdn\/shop\/files\/IMG_9814-Edit.png?v=1767856723\"],\"description\":\"Sweet, smoky, citrus BBQ rub from BBQ Lab, made in Australia for chicken, pork, seafood and vegetables. 190g.\",\"brand\":{\"@type\":\"Brand\",\"name\":\"BBQ LAB\"},\"offers\":{\"@type\":\"Offer\",\"priceCurrency\":\"AUD\",\"price\":\"20.00\",\"availability\":\"https:\/\/schema.org\/InStock\"}},{\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What does Island Smoke taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Sweet and smoky with a bright citrus lift from lime and kaffir lime, plus warm spice. Tropical and aromatic, with no chilli heat.\"}},{\"@type\":\"Question\",\"name\":\"What is Island Smoke best on?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Chicken, pork, fish and prawns, and grilled or roasted vegetables. Anything that suits a sweet-smoky, citrus profile.\"}},{\"@type\":\"Question\",\"name\":\"Does Island Smoke contain allergens?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It contains coconut. Always check the physical label before use.\"}}]}]}\n\u003c\/script\u003e","brand":"BBQ LAB","offers":[{"title":"Default Title","offer_id":44575567609898,"sku":"BBQLIS","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/bbq-lab-island-smoke-citrus-bbq-rub-front-transparent_8b2a40f9-3582-4c93-8e59-74bdacd861c6.png?v=1784023481"},{"product_id":"3099-jerky-smoky-bbq-beef-jerky-50g","title":"3099 JERKY: Smoky BBQ Beef Jerky – 50g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e No heat — sweet and smoky, no chilli\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 50g pack\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Melbourne · 100% Victorian grass-fed beef\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e High protein, no MSG · contains soy and gluten\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e The cook that's still four hours off, the esky, the fire\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eA bit sweet with a beautiful smoky after taste\u003c\/h2\u003e\u003cp\u003e3099's own description, and it's the most accurate thing on this page. Smoky BBQ is the flavour for people who are already thinking about the next cook — natural hickory smoke powder worked through a 24-hour marinade on Victorian grass-fed beef. It's a snack that tastes like the reason you own a smoker.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eA gentle sweetness lands first, then the beef and soy roll through savoury and deep, and the hickory arrives late and stays — that long, warm, campfire finish that keeps you reaching back into the bag. Apple cider vinegar cuts the sugar so it never turns cloying. No chilli, no bite. Just smoke doing the work.\u003c\/p\u003e\u003ch2\u003eHow to enjoy it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eThe bag you open while the brisket's still got four hours to go.\u003c\/li\u003e\n\u003cli\u003eAround the fire with a dark beer or a bourbon.\u003c\/li\u003e\n\u003cli\u003eOn a grazing board — it plays well with smoked cheddar.\u003c\/li\u003e\n\u003cli\u003eEsky and camping fuel that suits the setting.\u003c\/li\u003e\n\u003cli\u003eThe safe bet when you're buying for someone else.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the pack\u003c\/h2\u003e\u003cp\u003eDark, smoke-scented strips of dried grass-fed beef with a proper meaty chew. Never frozen, sliced fresh, marinated 24 hours, dried low, then cooled and bagged straight away. 50g.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Victorian grass-fed beef, soy sauce, apple cider vinegar, sugar, natural hickory smoke powder.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e High in protein. No fillers, no artificial colours or flavours, no preservatives, no MSG — the smoke is natural hickory, not an artificial flavour. Contains some sugar. \u003cstrong\u003eContains soy\u003c\/strong\u003e, and the soy sauce means gluten is present unless the physical label states otherwise. Always check the physical label.\u003c\/p\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhat is it made from?\u003c\/strong\u003e Victorian grass-fed beef, soy sauce, apple cider vinegar, sugar and natural hickory smoke powder. Five ingredients, that's the lot.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs the smoke flavour artificial?\u003c\/strong\u003e No — 3099 use natural hickory smoke powder, and the range carries no artificial colours or flavours.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e No heat. This one is sweet and smoky, with no chilli.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e Treat it as containing gluten — soy sauce is in the marinade. Always check the physical label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is it made?\u003c\/strong\u003e Made in Melbourne by 3099 Jerky, using 100% Victorian grass-fed beef that's never been frozen.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-bbq-tray.png?v=1782795869\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eDangerous, this one — it tastes like the cook you're waiting on, so you eat the bag and ruin your appetite before the brisket's even wrapped. Worth it. Real hickory, no fake smoke. Then do it properly: \u003ca href=\"\/products\/butchers-axe-bullseye-beef-rub\"\u003eButchers Axe Bullseye\u003c\/a\u003e on the point and let the fire finish the job.\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eMore from the range\u003c\/h2\u003e\u003cp\u003eGrab any three 50g packs from the \u003ca href=\"\/collections\/3099-jerky\"\u003e3099 Jerky range\u003c\/a\u003e and save 10%.\u003c\/p\u003e","brand":"3099 JERKY","offers":[{"title":"Default Title","offer_id":44584031060010,"sku":"3099SBBQ50","price":10.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/3099-jerky-smoky-bbq-beef-jerky-50g-front.png?v=1784770146"},{"product_id":"chamcham-smoky-gochujang-sweet-smoky-korean-chilli-sauce-265g","title":"CHAMCHAM - Smoky Gochujang | Sweet \u0026 Smoky Korean Chilli Sauce | 265g","description":"\u003ch2\u003eGochujang that's already done the hard work\u003c\/h2\u003e\n\u003cp\u003eHere's the dirty secret about the gochujang tub in your local Asian grocer: it isn't food yet. It's an ingredient. Straight out of the tub it's a salt bomb — you're meant to cut it with sugar, vinegar, sesame oil and a bit of patience before it tastes like anything you'd want to eat. Every single time.\u003c\/p\u003e\n\u003cp\u003eChamCham did that step for you, then kept going. Jake Park built this one in Melbourne with natural hickory smoke folded through it, and it took \u003cstrong\u003e1st Place at the International Flavor Award in 2025\u003c\/strong\u003e. Open it, spoon it, done.\u003c\/p\u003e\n\n\u003ch3\u003eThe flavour\u003c\/h3\u003e\n\u003cp\u003eSweet up front — plum syrup and a whisper of strawberry doing the lifting, not sugar. Then the fermented chilli paste rolls in with that deep, savoury funk that only comes from proper gochujang. The finish is where it gets interesting: hickory smoke, slow and lingering, with a warm chilli glow that builds rather than bites. Sticky, glossy, and the kind of thing you keep going back for \"one more taste\" of.\u003c\/p\u003e\n\n\u003ch3\u003ePerfect on\u003c\/h3\u003e\n\u003cp\u003eFried chicken and dakganjeong. Pork ribs, glazed on in the last twenty minutes. Tacos. Charred eggplant. Salmon. Sausage rolls and pies — trust us. Grilled greens. A bacon and egg roll at 8am that suddenly has ambitions. Mixed through mayo it becomes an instant spicy aioli.\u003c\/p\u003e\n\n\u003ch3\u003eIn the bottle\u003c\/h3\u003e\n\u003cp\u003eDeep brick red, thick and glossy — pourable but it'll sit on a rib without running off. Smooth bodied with a faint sesame grain. Heat sits around \u003cstrong\u003e4\/10\u003c\/strong\u003e: medium, warm and rounded, more campfire than knife fight.\u003c\/p\u003e\n\n\u003ch2\u003eWhy it's on our shelf\u003c\/h2\u003e\n\u003cp\u003eWe stock a lot of chilli. Most of it shouts. This one's a proper chef's sauce — balanced, smoky, and quietly excellent — made by hand in Port Melbourne by people who genuinely give a stuff. It's the sauce we reach for when plain food needs rescuing, which is most days.\u003c\/p\u003e\n\u003cp\u003eSee the full range at \u003ca href=\"\/collections\/chamcham-sauce\"\u003eChamCham Sauce\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Red pepper paste [corn syrup, red pepper powder, water, salt, onion, garlic, wheat flour, soybean powder, alcohol, glutinous rice, soybean], mirin, ginger, spring onion, plum syrup, red chilli, vinegar (sulphite), tomato concentrate, spices, sesame seeds, soy sauce, strawberry, L-glutamine sodium salt, natural hickory smoke, xanthan gum.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains sulphites, soybean, wheat and sesame. Manufactured on equipment that also processes products containing eggs, nuts, milk, shellfish and fish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan. Nut-free.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Medium (4\/10)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 265g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handmade in Melbourne, Australia.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIngredients and allergen information can change — always check the physical label before eating.\u003c\/em\u003e\u003c\/p\u003e","brand":"CHAMCHAM SAUCE","offers":[{"title":"Default Title","offer_id":44584037515306,"sku":null,"price":17.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/chamcham-smoky_gochujang-web-6.jpg?v=1784173269"},{"product_id":"little-brixton-the-jamaican-trio-bundle","title":"LITTLE BRIXTON: The Jamaican Trio Bundle","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eInside:\u003c\/strong\u003e 3 bottles — Jerk Marinade, Rum \u0026amp; BBQ Sauce, Sweet Mustard\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild to medium — sweet, smoky, gentle habanero\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Melbourne, Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Made with gluten free \/ non-gluten soy sauce; Rum \u0026amp; BBQ contains rum (5.6%) — check labels\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSave:\u003c\/strong\u003e $6 (11%) versus buying all three separately\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eThree ways to taste Jamaica\u003c\/h2\u003e\u003cp\u003eThe Little Brixton Trio brings the whole Jamaican table together in one hit — the marinade that started it all, the sweet, sticky rum barbecue sauce, and the cheeky habanero sweet mustard. Marinade, cook, eat, done: dinner sorted with the vibrant flavours of Jamaica, made in a Melbourne kitchen with Brixton roots.\u003c\/p\u003e\u003ch2\u003eWhat's in the bundle\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/little-brixton-jerk-marinade-jamaican-jerk-marinade\"\u003eJerk Marinade\u003c\/a\u003e — mild, sweet and smoky; marinate chicken, pork or seafood, then grill\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/little-brixton-rum-and-bbq-sauce-jamaican-rum-bbq-sauce\"\u003eRum and BBQ Sauce\u003c\/a\u003e — sweet, sticky and slightly rummy; made for ribs and sticky wings\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/little-brixton-sweet-mustard-habanero-sweet-mustard\"\u003eSweet Mustard\u003c\/a\u003e — sweet, tangy and habanero-warm; the burger mustard\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eHow to use the Trio\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eJerk a tray of chicken, glaze the last few minutes with the Rum \u0026amp; BBQ, then serve Sweet Mustard on the side\u003c\/li\u003e\n\u003cli\u003eSticky rum-and-BBQ ribs alongside a jerk-chicken burger with sweet mustard in the bun\u003c\/li\u003e\n\u003cli\u003eA Sunday Brixton spread — jerk wings, sticky pork, slaw and a mustard dip\u003c\/li\u003e\n\u003cli\u003eAn easy gift for the barbecue lover who wants something a little different\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003eEach bottle is made from scratch — see the individual listings for full ingredients. Made with gluten free \/ non-gluten soy sauce; the Rum and BBQ Sauce contains rum (5.6%). No other claims published — always check the physical labels.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-chefs-kiss.png?v=1782795129\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eThree bottles, one boat, no questions asked — this is the haul I'd smuggle first. Jerk the chook, mop it in rum and BBQ, park the sweet mustard on the side, and you've a Brixton Sunday for the price of a quiet weeknight. Start with the \u003ca href=\"\/products\/little-brixton-jerk-marinade-jamaican-jerk-marinade\"\u003eJerk Marinade\u003c\/a\u003e and let the other two finish the job. Smart money takes the lot.\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\u003cp style=\"margin:10px 0 2px;\"\u003e\u003cstrong\u003eWhat's in the Little Brixton Trio bundle?\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px;\"\u003eThree full-size bottles — the Jerk Marinade, the Rum and BBQ Sauce and the Sweet Mustard — the complete Little Brixton Jamaican range in one pack.\u003c\/p\u003e\u003cp style=\"margin:10px 0 2px;\"\u003e\u003cstrong\u003eHow much do I save with the bundle?\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px;\"\u003eThe Trio is $48, saving $6 (11%) versus buying all three bottles separately.\u003c\/p\u003e\u003cp style=\"margin:10px 0 2px;\"\u003e\u003cstrong\u003eIs the Little Brixton Trio a good gift?\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px;\"\u003eIt's an ideal gift for barbecue and Caribbean-food lovers — three ways to taste Jamaica, made in Melbourne and ready to cook.\u003c\/p\u003e\u003cp style=\"margin:10px 0 2px;\"\u003e\u003cstrong\u003eDoes anything in the bundle contain alcohol?\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px;\"\u003eThe Rum and BBQ Sauce contains 5.6% rum. The Jerk Marinade and Sweet Mustard do not. Always check the physical labels.\u003c\/p\u003e\u003cp style=\"margin:10px 0 2px;\"\u003e\u003cstrong\u003eIs the bundle gluten free?\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px;\"\u003eEach sauce is made with gluten free or non-gluten soy sauce, with no other dietary claims published — always check the physical labels.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What's in the Little Brixton Trio bundle?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Three full-size bottles — the Jerk Marinade, the Rum and BBQ Sauce and the Sweet Mustard — the complete Little Brixton Jamaican range in one pack.\"}}, {\"@type\": \"Question\", \"name\": \"How much do I save with the bundle?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The Trio is $48, saving $6 (11%) versus buying all three bottles separately.\"}}, {\"@type\": \"Question\", \"name\": \"Is the Little Brixton Trio a good gift?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It's an ideal gift for barbecue and Caribbean-food lovers — three ways to taste Jamaica, made in Melbourne and ready to cook.\"}}, {\"@type\": \"Question\", \"name\": \"Does anything in the bundle contain alcohol?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The Rum and BBQ Sauce contains 5.6% rum. The Jerk Marinade and Sweet Mustard do not. Always check the physical labels.\"}}, {\"@type\": \"Question\", \"name\": \"Is the bundle gluten free?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Each sauce is made with gluten free or non-gluten soy sauce, with no other dietary claims published — always check the physical labels.\"}}]}\u003c\/script\u003e","brand":"LITTLE BRIXTON","offers":[{"title":"Default Title","offer_id":44620205359146,"sku":"LB-TRIO","price":48.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/little-brixton-jamaican-trio-bundle-front.png?v=1785061266"},{"product_id":"blues-hog-whiskey-blues-bbq-sauce","title":"BLUES HOG: Whiskey Blues BBQ Sauce – 623g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — no chilli, just bourbon-oak warmth and a whisper of smoke\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 623g (22oz) squeeze bottle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA (Washington, Missouri)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free (brand claim); always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Beef, pork, chicken, fish\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eA whiskey-forward sauce with real bark-and-glaze credentials\u003c\/h2\u003e\u003cp\u003eWhiskey Blues is Blues Hog's newest Choice of Champions release — a bourbon-inspired BBQ sauce built for cooks who want more than smoky-sweet. It's for the steak-and-ribs crowd who like a sauce with a bit of depth to it, and it nails the late-baste glaze on just about anything that hits the grill.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eIt opens on tomato and brown sugar, sweet and familiar. The middle turns interesting fast — real whiskey extractives, cinnamon and apple push through with a warm, oak-toned depth, backed by a Worcestershire savouriness. It finishes smoky and rounded, with a natural hickory smoke note and a little lemon lift to stop it going flat.\u003c\/p\u003e\u003ch2\u003eHow to use it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBaste steaks or a whole brisket late so the sugars don't catch before the crust sets.\u003c\/li\u003e\n\u003cli\u003eGlaze pork ribs or a rack of wings for the last 10–15 minutes on the grill.\u003c\/li\u003e\n\u003cli\u003eUse as a finishing sauce for smoked chicken or grilled fish.\u003c\/li\u003e\n\u003cli\u003eStir a spoonful through mayo for a whiskey-glaze burger sauce.\u003c\/li\u003e\n\u003cli\u003eWarm gently and serve as a dipping sauce for chips or onion rings.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the bottle\u003c\/h2\u003e\u003cp\u003eA dark, glossy mahogany-brown sauce with a thick, clingy pour — built to sit on the meat, not run off it. Squeeze bottle with a flip-top nozzle for easy basting straight from the bottle.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Ketchup (tomato concentrate from vine-ripened tomatoes, sugar, distilled vinegar, salt, less than 2% of: spices, onion powder, natural flavours), medium brown sugar, apple cider vinegar, sugar, water, spice blend (spices including paprika, salt, dehydrated garlic and onion, and not more than 0.5% silicon dioxide added to prevent caking), whiskey smoke flavour (water, natural hickory smoke flavour), whiskey (glycerin, bourbon whiskey extractives, water, vegetable and fruit), cinnamon, Worcestershire powder (Worcestershire sauce [vinegar, sugar, salt, maltodextrin, spice extract, yeast extract, spices, garlic], caramel colour, spice extract, garlic powder, onion powder), lemon juice concentrate, less than 2% of sodium benzoate (preservative), granulated garlic.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free (brand claim on pack). No high fructose corn syrup. Ingredients transcribed from the physical label — always check the physical label for the most current allergen information.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/023_steak-thumbs-up.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eEvery fridge needs one sauce that can go steak, ribs or wings without missing a beat — that's Whiskey Blues. Baste it on late so the brown sugar doesn't catch, then let the glaze set a minute before you cut. Run \u003ca href=\"\/products\/butchers-axe-bullseye-beef-rub\"\u003eButchers Axe Bullseye Beef Rub\u003c\/a\u003e on the meat first and keep a jar of \u003ca href=\"\/products\/tracklements-quince-fruit-cheese-120g\"\u003eTracklements Quince Fruit Paste\u003c\/a\u003e off the books for the plate.\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e Not hot at all — Whiskey Blues has no chilli, just whiskey-oak warmth and a background smokiness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e Blues Hog states it's gluten free on the label; always check the physical label for the current allergen statement.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow do I use it?\u003c\/strong\u003e As a late baste, a finishing glaze, or a dipping sauce — brush it on in the last 10–15 minutes of cooking so the sugars don't burn.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is it made?\u003c\/strong\u003e Made in the USA, distributed by Blues Hog, LLC of Washington, Missouri.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@graph\": [\n    {\n      \"@type\": \"Product\",\n      \"name\": \"BLUES HOG: Whiskey Blues BBQ Sauce – 623g\",\n      \"brand\": { \"@type\": \"Brand\", \"name\": \"Blues Hog\" },\n      \"category\": \"BBQ Sauce\",\n      \"description\": \"A bourbon-inspired BBQ sauce with cinnamon, apple and real whiskey extractives, finished with a whisper of hickory smoke. From the Blues Hog Choice of Champions lineup.\",\n      \"gtin13\": \"665591002385\",\n      \"offers\": {\n        \"@type\": \"Offer\",\n        \"url\": \"https:\/\/therubhub.com.au\/products\/blues-hog-whiskey-blues-bbq-sauce\",\n        \"priceCurrency\": \"AUD\",\n        \"price\": \"24.00\",\n        \"availability\": \"https:\/\/schema.org\/InStock\",\n        \"itemCondition\": \"https:\/\/schema.org\/NewCondition\",\n        \"seller\": { \"@type\": \"Organization\", \"name\": \"The Rub Hub\" }\n      }\n    },\n    {\n      \"@type\": \"FAQPage\",\n      \"mainEntity\": [\n        { \"@type\": \"Question\", \"name\": \"How hot is it?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Not hot at all — Whiskey Blues has no chilli, just whiskey-oak warmth and a background smokiness.\" } },\n        { \"@type\": \"Question\", \"name\": \"Is it gluten free?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Blues Hog states it's gluten free on the label; always check the physical label for the current allergen statement.\" } },\n        { \"@type\": \"Question\", \"name\": \"How do I use it?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"As a late baste, a finishing glaze, or a dipping sauce — brush it on in the last 10–15 minutes of cooking so the sugars don't burn.\" } },\n        { \"@type\": \"Question\", \"name\": \"Where is it made?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Made in the USA, distributed by Blues Hog, LLC of Washington, Missouri.\" } }\n      ]\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"BLUES HOG","offers":[{"title":"Default Title","offer_id":44653356613674,"sku":null,"price":24.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/blues-hog-whiskey-blues-bbq-sauce-623g-front.png?v=1787466295"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/collections\/rubhub-attribute-medallion-flavor_sweet_smoky.png?v=1786370833","url":"https:\/\/www.therubhub.com.au\/collections\/sweet-smoky.oembed?page=3","provider":"THE RUB HUB","version":"1.0","type":"link"}