{"title":"Tacos","description":"\u003cp\u003eTaco seasoning is a Tex-Mex spice blend — cumin, chilli, paprika, garlic and onion, sometimes with smoked chipotle — built to season beef mince, seared steak, shredded chicken or pulled pork before it lands in a warm tortilla. It is the base seasoning that carries the meat, then gets finished with fresh toppings like diced onion, coriander, lime and a good hot sauce.\u003c\/p\u003e\n\u003cp\u003eReal hero products across the shelf: start with Fancy Hanks’ Melbourne-made \u003ca href=\"\/products\/fancy-hanks-taco-rub-seasoning\"\u003eTaco Rub Seasoning\u003c\/a\u003e for mince and chicken, Cattleman’s Grill’s US-imported \u003ca href=\"\/products\/cattlemans-grill-8-second-ride-carne-asada-seasoning\"\u003e8 Second Ride Carne Asada Seasoning\u003c\/a\u003e for grilled steak, or Meat Mitch’s Kansas City-made \u003ca href=\"\/products\/meat-mitch-hatch-chili-taco-seasoning-gluten-free-taco-rub-298g\"\u003eHatch Chili \u0026amp; Taco Seasoning\u003c\/a\u003e and Hardcore Carnivore’s \u003ca href=\"\/products\/hardcore-carnivore-tex-mex\"\u003eTex Mex Rub\u003c\/a\u003e for a genuine US competition-BBQ take. Emus Rub’s Australian-made \u003ca href=\"\/products\/emus-rub-taco-rub-110g\"\u003eTaco Rub\u003c\/a\u003e covers fish tacos too, while BBQ Mafia’s \u003ca href=\"\/products\/bbq-mafia-birria-taco-broth-base-260ml\"\u003eBirria Taco Broth Base\u003c\/a\u003e is built for a full quesabirria dip, not just a shaker seasoning.\u003c\/p\u003e\n\u003cp\u003eHeat and origin genuinely vary: Fancy Hanks’ rub is mild and Melbourne-made, Cattleman’s Grill and Hardcore Carnivore’s rubs are US-imported and gluten free, and BBQ Mafia’s birria broth base is a proper slow-cook consommé rather than a quick shaker. Finish the plate with Acide’s Melbourne-made \u003ca href=\"\/products\/acide-jalapeno-onions\"\u003ePickled Jalapeño Onions\u003c\/a\u003e for real crunch and heat.\u003c\/p\u003e\n\u003cp\u003eFrom a dusting of seasoning to a full birria dip, everything on this page is built for taco night at home, not a drive-thru shortcut.\u003c\/p\u003e\u003cp\u003eExplore more: our \u003ca href=\"\/collections\/mexican\"\u003eMexican\u003c\/a\u003e and \u003ca href=\"\/collections\/tex-mex\"\u003eTex-Mex\u003c\/a\u003e collections.\u003c\/p\u003e","products":[{"product_id":"butchers-axe-el-hacha-tex-mex-seasoning","title":"BUTCHERS AXE: El Hacha Tex Mex Seasoning Rub – 165g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — warm Tex-Mex spice, not fiery\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 165g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia (Melbourne)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e May contain traces of gluten, soy, milk, sesame, peanuts \u0026amp; tree nuts — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Tacos, chicken, beef mince \u0026amp; pork\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eWield the Tex-Mex axe\u003c\/h2\u003e\u003cp\u003eEl Hacha is the Butchers Axe take on Texan-Mexican flavour — tomato, paprika and warm spice built to turn a midweek mince into a taco night worth talking about. Gringo or Tejano, it's the shake that drags your barbecue south of the border without setting anything on fire. Big flavour, easy heat.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eSpice leads — cumin-warm and earthy — with tomato powder bringing a savoury-sweet tang and paprika lending colour and gentle warmth. A touch of food acid keeps it bright, so it lands like a proper taco seasoning: bold, tangy and moreish rather than hot.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBrown beef or pork mince and stir it through heavily for instant taco or burrito filling.\u003c\/li\u003e\n\u003cli\u003eRub chicken thighs and grill for smoky, Tex-Mex charred edges.\u003c\/li\u003e\n\u003cli\u003eToss through corn, black beans or wedges before roasting.\u003c\/li\u003e\n\u003cli\u003eSeason prawns and flash them hot for a quick taco topper.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the shaker\u003c\/h2\u003e\u003cp\u003eA rusty red-brown blend, medium grind, flecked with dried veg and tomato. It dissolves into mince as it cooks and colours grilled meat a warm, appetising red.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Spices, Salt, Sugar, Dehydrated Vegetables, Flavour Enhancer 621, Tomato Powder, Spice Extract Paprika 160c, Food Acid 330, Anti-caking Agents 551.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No gluten-free claim is made; may contain traces of gluten, soy, milk, sesame, peanuts and tree nuts — always check the physical label.\u003c\/p\u003e\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e Mild — El Hacha is warm and tangy Tex-Mex spice, not a fiery chilli blend.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's it best on?\u003c\/strong\u003e Taco and burrito mince, grilled chicken, pork, prawns and roast veg.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e No gluten-free claim is made, and it may contain traces of gluten, soy, milk, sesame, peanuts and tree nuts — always check the physical label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is it made?\u003c\/strong\u003e Made in Australia, in Melbourne.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/091_brisket-taco-wink.png?v=1783006345\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eDarryl's orders: brown the mince hot and heavy-handed with El Hacha before it ever meets a shell. Warm a swipe of \u003ca href=\"\/products\/taippan-bbq-oaxaca-bbq-sauce-mild-smoky-sweet-bbq-sauce-250ml\"\u003eTaippan Oaxaca BBQ Sauce\u003c\/a\u003e into the pan for a smoky-sweet base, then finish with a spoon of \u003ca href=\"\/products\/nomad-chilli-co-salsa-macha-mexican-chilli-oil-150g\"\u003eNomad Salsa Macha Chilli Oil\u003c\/a\u003e for crunch and a slow-building kick. Taco night just cleared customs.\u003c\/p\u003e\n\u003c\/div\u003e\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@graph\": [\n    {\n      \"@type\": \"Product\",\n      \"name\": \"BUTCHERS AXE: El Hacha Tex Mex Seasoning Rub – 165g\",\n      \"brand\": { \"@type\": \"Brand\", \"name\": \"Butchers Axe\" },\n      \"category\": \"Seasoning\",\n      \"description\": \"A mild Tex-Mex seasoning with tomato and paprika for tacos, chicken and beef. Made in Melbourne, Australia.\",\n      \"image\": [\n        \"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/ba-elhacha-front-t.png?v=1783309556\"\n      ],\n      \"offers\": {\n        \"@type\": \"Offer\",\n        \"url\": \"https:\/\/therubhub.com.au\/products\/butchers-axe-el-hacha-tex-mex-seasoning\",\n        \"priceCurrency\": \"AUD\",\n        \"price\": \"16.00\",\n        \"availability\": \"https:\/\/schema.org\/InStock\",\n        \"itemCondition\": \"https:\/\/schema.org\/NewCondition\",\n        \"seller\": { \"@type\": \"Organization\", \"name\": \"The Rub Hub\" }\n      }\n    },\n    {\n      \"@type\": \"FAQPage\",\n      \"mainEntity\": [\n        { \"@type\": \"Question\", \"name\": \"How hot is it?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Mild — El Hacha is warm and tangy Tex-Mex spice, not a fiery chilli blend.\" } },\n        { \"@type\": \"Question\", \"name\": \"What's it best on?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Taco and burrito mince, grilled chicken, pork, prawns and roast veg.\" } },\n        { \"@type\": \"Question\", \"name\": \"Is it gluten free?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"No gluten-free claim is made, and it may contain traces of gluten, soy, milk, sesame, peanuts and tree nuts — always check the physical label.\" } },\n        { \"@type\": \"Question\", \"name\": \"Where is it made?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Made in Australia, in Melbourne.\" } }\n      ]\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"BUTCHERS AXE","offers":[{"title":"Default Title","offer_id":40464424370218,"sku":"9356610000048","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/ba-elhacha-front-t.png?v=1783309556"},{"product_id":"uncle-mungos-mango-reaper","title":"UNCLE MUNGOS: Mango Carolina Reaper - 200ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e 9\/10 — very hot\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 200ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly · no animal products listed\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Wings, chicken, tacos\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eThe original, and still the favourite\u003c\/h2\u003e\u003cp\u003eUncle Mungo's first ever recipe, and his most popular. The Mango Carolina Reaper is a versatile all-rounder — the sweet, fruity Reaper sauce that started it all.\u003c\/p\u003e\u003ch2\u003eThe flavour \u0026amp; heat\u003c\/h2\u003e\u003cp\u003eMango (37%) and apple juice bring the sweetness, apple cider vinegar adds a tangy lift, and Carolina Reaper delivers the punch only a Reaper can. Rated 9\/10 — a perfect pick for the chilli enthusiast.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eOver wings and grilled chicken\u003c\/li\u003e\n\u003cli\u003eStirred through marinades and glazes\u003c\/li\u003e\n\u003cli\u003eSplashed on tacos and fish\u003c\/li\u003e\n\u003cli\u003eDrizzled over a tropical slaw\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the bottle\u003c\/h2\u003e\u003cp\u003eA vibrant, fruity sauce with a sweet mango aroma, a tangy cider-vinegar lift and a fierce Reaper burn.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Mango (37%), apple cider vinegar, apple juice, tomato, capsicum, Carolina Reaper chilli, garlic, onion, coriander, salt, food acid (330).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly — no gluten ingredients are listed, though it may contain traces if made in a facility that also handles gluten. No animal products are listed, so it suits a vegan diet based on the listed ingredients. Always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-ooh-surprised.png?v=1782795869\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eThe one that started the whole operation — sweet mango out front, Reaper kicking the door in behind. Toss it through a tray of wings dusted with a little \u003ca href=\"\/products\/uncle-mungos-blue-cheese-seasoning-200g\"\u003eBlue Cheese Seasoning\u003c\/a\u003e, glaze grilled chicken rubbed with \u003ca href=\"\/products\/meat-church-honey-hog-bbq-rub\"\u003eMeat Church Honey Hog\u003c\/a\u003e, and splash it over fish tacos beside a fruity hit of \u003ca href=\"\/products\/nomad-chilli-co-tamarind-gold-fermented-hot-sauce-148ml\"\u003eNomad Chilli Co Tamarind Gold\u003c\/a\u003e. Mungo's original, and still the loot I move most.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"UNCLE MUNGOS","offers":[{"title":"Default Title","offer_id":40522730864682,"sku":"UMMRH","price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/products\/mango-reaper.jpg?v=1680709391"},{"product_id":"uncle-mungos-covid-19","title":"UNCLE MUNGOS: Covid-19 - 200ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e 19\/10 — extreme\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 200ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly · no animal products listed\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Curries, wings, tacos\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eA fierce one for the heat seekers\u003c\/h2\u003e\u003cp\u003eUncle Mungo's Covid-19 is a ferocious, citrus-driven hot sauce packed with flavour, then packed with fire. A four-pepper superhot sauce for the seriously brave.\u003c\/p\u003e\u003ch2\u003eThe flavour \u0026amp; heat\u003c\/h2\u003e\u003cp\u003eA blend of Carolina Reaper, Bhut Jolokia, Savina Habanero and Scorpion chillies (74% chilli) lifted with orange, garlic, ginger, onion, lime, thyme and coriander. Rated 19\/10 — fierce, citrus-forward fire.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eA careful few drops through curries and stews\u003c\/li\u003e\n\u003cli\u003eSplashed over wings and tacos\u003c\/li\u003e\n\u003cli\u003eStirred into a marinade for serious heat\u003c\/li\u003e\n\u003cli\u003eAnywhere you want citrusy, savage heat\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the bottle\u003c\/h2\u003e\u003cp\u003eA bright, citrus-forward sauce with a zesty aroma from the orange and lime, and a brutal four-pepper burn.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Chilli (74%) — Carolina Reaper, Savina Habanero, Bhut Jolokia, Scorpion chilli, orange, vinegar, garlic, lime, ginger, onion, thyme, coriander, salt, food acid (330).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly — no gluten ingredients are listed, though it may contain traces if made in a facility that also handles gluten. No animal products are listed, so it suits a vegan diet based on the listed ingredients. Always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-laugh-chilli.png?v=1782795869\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eFour superhots in one bottle — this is the kind of contraband I move under cover of darkness. A drop wakes up a whole pot of curry, it's savage over wings, and on taco night chase it with the sweetness of our \u003ca href=\"\/products\/uncle-mungos-mango-reaper\"\u003eMango Carolina Reaper\u003c\/a\u003e. Dust those wings with a little \u003ca href=\"\/products\/pitmastery-buffalo-flava-dust-buffalo-blue-cheese-wing-seasoning\"\u003ePitmastery Buffalo Flava Dust\u003c\/a\u003e first, then keep a bottle of \u003ca href=\"\/products\/atomic-chicken-blue-cheese-sauce-250ml\"\u003eAtomic Chicken Blue Cheese Sauce\u003c\/a\u003e close to cool the fire. Handle with respect.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"UNCLE MUNGOS","offers":[{"title":"Default Title","offer_id":40522730930218,"sku":"UMC19","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/products\/covid.jpg?v=1680708994"},{"product_id":"hardcore-carnivore-chilli-lime","title":"HARDCORE CARNIVORE: Chilli Lime (Meatchelada) Rub – 340g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e 4\/10 — mild-to-medium, with a bright lime tang\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 340g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Texas, USA\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free, no MSG, no artificial colours — always check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Tacos, fajitas, wings, oysters, watermelon — and margarita rims\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eSunshine in a shaker\u003c\/h2\u003e\n\u003cp\u003eHardcore Carnivore Chilli Lime is a zesty, bright seasoning built with earthy chilli powders and real lime. The heat sits at a friendly mild-to-medium so your tastebuds get all the flavour, not just the burn. (Loved the old Meatchelada seasoning? This is the upgraded version.) It's the one you reach for when you want good times on a plate.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eTangy real lime up front, earthy chilli and paprika through the middle, and a bright, salty-sour finish. Zingy and moreish with a gentle, building warmth rather than a fierce burn.\u003c\/p\u003e\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eToss it through taco meat or fajita strips for an instant zesty, Tex-Mex hit.\u003c\/li\u003e\n\u003cli\u003eDust it over chicken wings before and after the grill for a lime-and-chilli lacquer.\u003c\/li\u003e\n\u003cli\u003eShake it over raw oysters, grilled corn or a bowl of guacamole.\u003c\/li\u003e\n\u003cli\u003eSprinkle on fresh fruit — watermelon, pineapple and mango love it — or run it around a margarita rim.\u003c\/li\u003e\n\u003cli\u003eRogue move: rim a cold beer or a michelada glass and thank yourself later.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the shaker\u003c\/h2\u003e\n\u003cp\u003eA brick-red, citrus-flecked seasoning with a genuine lime tang and a mild-to-medium warmth. Free-running and easy to layer over just about anything.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Chili Pepper, Sea Salt, Paprika, Spices, Brown Sugar, Dehydrated Garlic, Lime Powder (Citric Acid, Malic Acid, Lactic Acid, Tartaric Acid, Lime Oil, Lime Juice, Ascorbic Acid [Vitamin C], Maltodextrin, Sodium Citrate), Citric Acid, Silicon Dioxide (less than 2%, anti-caking).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free, no MSG, no artificial colours. Always check the physical label for allergens and the most accurate ingredient information.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-fan-spicy.png?v=1782795597\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eSunshine in a shaker — I rim a margarita with it, dust the tacos, then hit the wings. Add it late in the cook so the lime stays bright instead of baking off. Toss the wings in a mop of \u003ca href=\"\/products\/uncle-mungos-chipotle-bbq\"\u003eUncle Mungos Chipotle BBQ\u003c\/a\u003e, then zig-zag \u003ca href=\"\/products\/blend-blazed-smoked-chilli-honey\"\u003eBlend BLAZED Smoked Chilli Honey\u003c\/a\u003e over the top for a sweet-hot, citrusy finish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Chilli Lime (Meatchelada) best on?\u003c\/strong\u003e\u003cbr\u003eTacos, fajitas and wings, plus oysters, guacamole, grilled corn, fresh fruit and margarita or michelada rims.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e\u003cbr\u003eMild-to-medium, around 4\/10 — a bright, tangy warmth rather than a fierce burn, so the lime flavour leads.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e\u003cbr\u003eYes — it's made with no gluten-containing ingredients, no MSG and no artificial colours. Always check the physical label for allergens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this the same as Meatchelada?\u003c\/strong\u003e\u003cbr\u003eYes — it's the upgraded version of Hardcore Carnivore's much-loved Meatchelada seasoning.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Hardcore Carnivore Chilli Lime Seasoning 340g\",\"image\":[\"https:\/\/therubhub.com.au\/products\/hardcore-carnivore-chilli-lime\"],\"description\":\"Hardcore Carnivore Chilli Lime (Meatchelada) is a zesty real-lime and earthy chilli seasoning for tacos, wings, oysters and margarita rims, at a friendly mild-to-medium heat. Gluten free, no MSG.\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Hardcore Carnivore\"},\"offers\":{\"@type\":\"Offer\",\"priceCurrency\":\"AUD\",\"price\":\"28.00\",\"availability\":\"https:\/\/schema.org\/InStock\",\"url\":\"https:\/\/therubhub.com.au\/products\/hardcore-carnivore-chilli-lime\"}}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is Chilli Lime (Meatchelada) best on?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Tacos, fajitas and wings, plus oysters, guacamole, grilled corn, fresh fruit and margarita or michelada rims.\"}},{\"@type\":\"Question\",\"name\":\"How hot is it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Mild-to-medium, around 4\/10 — a bright, tangy warmth rather than a fierce burn, so the lime flavour leads.\"}},{\"@type\":\"Question\",\"name\":\"Is it gluten free?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — it's made with no gluten-containing ingredients, no MSG and no artificial colours. Always check the physical label for allergens.\"}},{\"@type\":\"Question\",\"name\":\"Is this the same as Meatchelada?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — it's the upgraded version of Hardcore Carnivore's much-loved Meatchelada seasoning.\"}}]}\n\u003c\/script\u003e","brand":"HARDCORE CARNIVORE","offers":[{"title":"Default Title","offer_id":40522731094058,"sku":"HCCVCLIM","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/hardcore-carnivore-chilli-lime-340g-front.png?v=1783860877"},{"product_id":"hardcore-carnivore-tex-mex","title":"HARDCORE CARNIVORE: Tex Mex Rub – 305g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e 3\/10 — mild-to-medium Tex-Mex warmth\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 305g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Texas, USA\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free; contains soy — always check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Fajitas, tacos, nachos, beef mince, beans\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eInstant Texas on anything\u003c\/h2\u003e\n\u003cp\u003eHardcore Carnivore Tex Mex is the ultimate Texican seasoning — built for fajitas, tacos, enchiladas, nachos, picadillo and even refried beans. It's packed with dark chillies, cumin and garlic at a friendly mild-to-medium heat, so you get big, bold Tex-Mex flavour without blowing anyone's head off. Add it to just about anything for an instant south-of-the-border boost.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eEarthy dark chillies and warm cumin lead, backed by savoury garlic, onion and paprika. There's a gentle building warmth rather than a fierce burn, and a rounded, moreish depth that makes everything taste like it came off a Texan flat-top.\u003c\/p\u003e\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eToss it through beef or chicken strips for fajitas, then sear hard and pile into warm tortillas.\u003c\/li\u003e\n\u003cli\u003eSeason taco mince or picadillo as it browns for an instant taco-night flavour base.\u003c\/li\u003e\n\u003cli\u003eDust it over loaded nachos, quesadillas or a tray of potato wedges before they hit the oven.\u003c\/li\u003e\n\u003cli\u003eStir a big spoonful through refried beans, rice or a pot of chilli con carne.\u003c\/li\u003e\n\u003cli\u003eRogue move: shake it over hot buttered corn on the cob with a squeeze of lime.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the shaker\u003c\/h2\u003e\n\u003cp\u003eA warm, rusty-brown seasoning flecked with chilli and cumin. Free-running and easy to layer, with a mild-to-medium heat that builds gently rather than bites.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sea Salt, Spices, Dehydrated Garlic and Onion, Hydrolysed Corn Protein (Hydrolysed Corn Gluten, Partially Hydrogenated Cottonseed and Soy Oil), Paprika, Disodium Inosinate and Disodium Guanylate, Black Pepper, Silicon Dioxide (less than 2%, anti-caking).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free; contains soy. Always check the physical label for allergens and the most accurate ingredient information.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-forkful.png?v=1782795597\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eStraight up, this is instant Texas on anything — fajita beef, taco mince, a pot of refried beans. Bloom it in a little hot oil first to wake the cumin and dark chillies up. Build the plate with a mop of \u003ca href=\"\/products\/uncle-mungos-chipotle-bbq\"\u003eUncle Mungos Chipotle BBQ\u003c\/a\u003e, then zig-zag \u003ca href=\"\/products\/blend-blazed-smoked-chilli-honey\"\u003eBlend BLAZED Smoked Chilli Honey\u003c\/a\u003e over the top for a sweet-hot finish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use Tex Mex on?\u003c\/strong\u003e\u003cbr\u003eFajitas, tacos, enchiladas, nachos and taco mince, plus refried beans, rice and chilli con carne — anywhere you want instant Tex-Mex flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e\u003cbr\u003eMild-to-medium — around 3\/10. It's a warm, building spice rather than a fiery burn, so the whole table can enjoy it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Tex Mex gluten free?\u003c\/strong\u003e\u003cbr\u003eIt's made with no gluten-containing grains, but it does contain soy. Always check the physical label for allergens and the most accurate information.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it just for meat?\u003c\/strong\u003e\u003cbr\u003eNot at all — it's brilliant on beans, rice, corn, potatoes and roast veg too.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Hardcore Carnivore Tex Mex Seasoning 305g\",\"image\":[\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/products\/TexMex4.webp\"],\"description\":\"Hardcore Carnivore Tex Mex is the ultimate Texican seasoning — dark chillies, cumin and garlic for fajitas, tacos, nachos and beans, at a friendly mild-to-medium heat.\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Hardcore Carnivore\"},\"gtin13\":\"850005174257\",\"offers\":{\"@type\":\"Offer\",\"priceCurrency\":\"AUD\",\"price\":\"28.00\",\"availability\":\"https:\/\/schema.org\/InStock\",\"url\":\"https:\/\/therubhub.com.au\/products\/hardcore-carnivore-tex-mex\"}}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What do I use Tex Mex on?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Fajitas, tacos, enchiladas, nachos and taco mince, plus refried beans, rice and chilli con carne — anywhere you want instant Tex-Mex flavour.\"}},{\"@type\":\"Question\",\"name\":\"How hot is it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Mild-to-medium — around 3\/10. It's a warm, building spice rather than a fiery burn, so the whole table can enjoy it.\"}},{\"@type\":\"Question\",\"name\":\"Is Tex Mex gluten free?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It's made with no gluten-containing grains, but it does contain soy. Always check the physical label for allergens and the most accurate information.\"}},{\"@type\":\"Question\",\"name\":\"Is it just for meat?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Not at all — it's brilliant on beans, rice, corn, potatoes and roast veg too.\"}}]}\n\u003c\/script\u003e","brand":"HARDCORE CARNIVORE","offers":[{"title":"Default Title","offer_id":40522731126826,"sku":null,"price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/hardcore-carnivore-tex-mex-305g-front.png?v=1783782547"},{"product_id":"fancy-hanks-cayenne-watermelon-hot-sauce","title":"FANCY HANKS: Cayenne \u0026 Watermelon Hot Sauce – 200ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — 1\/4 on the Fancy Hank's scale, fruity and fresh\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 200ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia — 96% or more Australian ingredients\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan. Preservative free. No gluten. Always check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Freshly shucked oysters, grilled prawns, tacos, eggs\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv style=\"border:2px solid #F5A623;border-radius:8px;padding:12px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eAward\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBronze Medal\u003c\/strong\u003e — Australian Food Awards, 2018.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003eEvery sauce in the Fancy Hank's debut range took a medal the year it launched.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eWhere the hot sauce habit begins\u003c\/h2\u003e\n\u003cp\u003eThis is the gateway. Cayenne at 39% and watermelon at 34% — an almost even split that sounds like a stunt and works like a charm. Fresh, fruity, barely warm, and dangerous only in the sense that it's how people end up owning fourteen bottles of hot sauce. Fancy Hank's tell you to start on an oyster. They're right.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eWatermelon lands first — clean, juicy, faintly floral, nothing like the lolly you're bracing for. Red cayenne follows with a bright vegetal chilli flavour rather than a hit of fire. White vinegar and garlic sharpen everything, salt holds it together, and a touch of red habanero adds a low warmth at the back that fades almost as soon as you notice it.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eA single splash on a freshly shucked oyster, no mignonette, no lemon. Let it do the work.\u003c\/li\u003e\n\u003cli\u003eToss grilled prawns through it straight off the coals while the shells are still hot.\u003c\/li\u003e\n\u003cli\u003eShake it over fish tacos where a heavier sauce would flatten everything underneath.\u003c\/li\u003e\n\u003cli\u003eStir it into a mayo for a dipping sauce that's fresh rather than fiery.\u003c\/li\u003e\n\u003cli\u003eSplash it into a beer with a squeeze of lime and a rim of salt. It works and you'll tell everyone.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eCoral-pink and loose — more of a splash sauce than a drizzle sauce. It shakes out fast, so tip carefully over anything delicate.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Red Cayenne Chilli (39%), Watermelon (34%), White Vinegar, Garlic, Salt, Red Habanero Chilli, Xanthum Gum (415).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan. Preservative free. No gluten. Always check the physical label.\u003c\/p\u003e\n\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-ok-sign.png?v=1782795599\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eThirty-four per cent watermelon in a chilli sauce is the kind of manifest you'd expect somebody to be lying about, and they're not. Shuck a dozen, splash this on, and finish with a few flakes of \u003ca href=\"\/products\/falksalt-sea-salt-flakes-wild-mushroom\"\u003eFalksalt Wild Mushroom Sea Salt Flakes\u003c\/a\u003e. Crumb the leftovers in \u003ca href=\"\/products\/sins-q-alabama-fried-chicken-coating\"\u003eSINS Q Alabama Fried Chicken Coating\u003c\/a\u003e and fry them — a fried oyster with this on top is a serious thing.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is it really?\u003c\/strong\u003e\u003cbr\u003eMild — 1 out of 4 on the Fancy Hank's own scale. It's the entry point of the range.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it taste like watermelon?\u003c\/strong\u003e\u003cbr\u003eYes, clean and fresh rather than sweet. At 34% it's nearly as much of the bottle as the chilli.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat has it won?\u003c\/strong\u003e\u003cbr\u003eA Bronze Medal at the 2018 Australian Food Awards.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's the best thing to put it on?\u003c\/strong\u003e\u003cbr\u003eOysters. It's what the brand recommends and it's the best use of the bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it Australian made?\u003c\/strong\u003e\u003cbr\u003eYes — made in Australia from 96% or more Australian ingredients.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"Product\",\"name\":\"Fancy Hank's Cayenne \u0026 Watermelon Hot Sauce 200ml\",\"image\":[\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/FHHotCayenne_Watermelon1.jpg?v=1687142432\"],\"description\":\"Bronze medal winning mild hot sauce from Melbourne's Fancy Hank's. 39% cayenne, 34% watermelon - fresh and fruity, built for oysters. Australian made, vegan. 200ml.\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Fancy Hank's\"},\"gtin13\":\"611056275627\",\"sku\":\"706457\",\"countryOfOrigin\":\"AU\",\"award\":\"Bronze Medal, Australian Food Awards 2018\",\"offers\":{\"@type\":\"Offer\",\"url\":\"https:\/\/therubhub.com.au\/products\/fancy-hanks-cayenne-watermelon-hot-sauce\",\"priceCurrency\":\"AUD\",\"price\":\"12.00\",\"availability\":\"https:\/\/schema.org\/InStock\",\"seller\":{\"@type\":\"Organization\",\"name\":\"The Rub Hub\"}}}\n\u003c\/script\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How hot is Fancy Hank's Cayenne \u0026 Watermelon Hot Sauce?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Mild - 1 out of 4 on the Fancy Hank's own scale. It is the entry point of the range.\"}},{\"@type\":\"Question\",\"name\":\"Does it taste like watermelon?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, clean and fresh rather than sweet. At 34% it is nearly as much of the bottle as the chilli.\"}},{\"@type\":\"Question\",\"name\":\"What has it won?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A Bronze Medal at the 2018 Australian Food Awards.\"}},{\"@type\":\"Question\",\"name\":\"What is the best thing to put it on?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Oysters. It is what the brand recommends and it is the best use of the bottle.\"}},{\"@type\":\"Question\",\"name\":\"Is it Australian made?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes - made in Australia from 96% or more Australian ingredients.\"}}]}\n\u003c\/script\u003e","brand":"FANCY HANKS","offers":[{"title":"Default Title","offer_id":40550259130410,"sku":"706457","price":12.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/fancy-hanks-cayenne-watermelon-hot-sauce-200ml-front_10d41393-986b-434c-91dc-2a6f33904e91.png?v=1784075306"},{"product_id":"fancy-hanks-habanero-carrot-hot-sauce","title":"FANCY HANKS: Habanero \u0026 Carrot Hot Sauce – 200ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Hot — 3\/4 on the Fancy Hank's scale, habanero with intent\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 200ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia — 91% or more Australian ingredients\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan. Preservative free. No gluten. Always check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Chicken marinades, stews, tacos, roast veg\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv style=\"border:2px solid #F5A623;border-radius:8px;padding:12px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eAward\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSilver Medal\u003c\/strong\u003e — Australian Food Awards, 2018.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003eEvery sauce in the Fancy Hank's debut range took a medal the year it launched.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eThe one at the end of the shelf\u003c\/h2\u003e\n\u003cp\u003eFancy Hank's call this the final boss and they aren't being cute about it. Red habanero at 14% carried on sweet carrot and olive oil — the carrot isn't there to cool anything down, it's there to give the heat something to ride on. Use it sparingly, cook with it rather than pouring it, and wash your hands afterwards. Twice.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eVinegar and carrot open it — sweet, earthy, almost gentle for about a second and a half. Then the habanero arrives: floral, apricot-ish, and properly hot across the whole mouth rather than just the throat. Onion, garlic and olive oil round the body out and keep it savoury. The heat builds rather than spikes, and it stays a while.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePut a splash in a chicken marinade with oil and citrus, then grill over direct heat — the sugars in the carrot catch and go sticky.\u003c\/li\u003e\n\u003cli\u003eStir a teaspoon through a slow-cooked stew at the start and let the heat mellow into the whole pot.\u003c\/li\u003e\n\u003cli\u003eThin it with olive oil and lime and dress charred broccoli or cauliflower with it.\u003c\/li\u003e\n\u003cli\u003eWhisk a few drops into mayo for a burger sauce that actually announces itself.\u003c\/li\u003e\n\u003cli\u003eAdd a drop — one — to a bloody mary and hand it to someone who claims they like it hot.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eBright orange, thanks to the carrot, and thicker than the other two hot sauces in the range. It clings to a spoon, which matters when a teaspoon is genuinely all you need.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e White Vinegar, Water, Carrot (20%), Red Habanero Chilli (14%), Onion, Olive Oil, Sugar, Garlic, Salt, Xanthum Gum (415).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan. Preservative free. No gluten. Always check the physical label.\u003c\/p\u003e\n\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-fan-spicy.png?v=1782795597\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eCarrot and habanero is an old smuggler's trick — the sweetness gets the heat past the guard before anyone realises what's happened. Rub the thighs with \u003ca href=\"\/products\/blackbear-bbq-chicken-rub\"\u003eBlackbear BBQ Chicken Rub\u003c\/a\u003e, then build the marinade with a splash of this and a slug of \u003ca href=\"\/products\/smoke-on-wheels-bbq-marinade\"\u003eSmoke on Wheels BBQ Marinade\u003c\/a\u003e. Marinate overnight and the habanero mellows into something you can actually eat a plateful of.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e\u003cbr\u003e3 out of 4 on the Fancy Hank's scale — the hottest of their three original hot sauces. Habanero heat that builds and lingers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy carrot?\u003c\/strong\u003e\u003cbr\u003eIt carries the habanero. Carrot brings sweetness and body so the chilli has something to sit on instead of just hitting vinegar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat has it won?\u003c\/strong\u003e\u003cbr\u003eA Silver Medal at the 2018 Australian Food Awards.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I use it?\u003c\/strong\u003e\u003cbr\u003eSparingly, and cooked in rather than poured on. It's built for marinades and stews.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it Australian made?\u003c\/strong\u003e\u003cbr\u003eYes — made in Australia from 91% or more Australian ingredients.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"Product\",\"name\":\"Fancy Hank's Habanero \u0026 Carrot Hot Sauce 200ml\",\"image\":[\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/FHHotHabanero_Carrot1.jpg?v=1687142645\"],\"description\":\"Silver medal winning habanero and carrot hot sauce from Melbourne's Fancy Hank's. Properly hot, built for marinades and stews. Australian made, vegan, no gluten. 200ml.\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Fancy Hank's\"},\"gtin13\":\"611056275603\",\"sku\":\"706454\",\"countryOfOrigin\":\"AU\",\"award\":\"Silver Medal, Australian Food Awards 2018\",\"offers\":{\"@type\":\"Offer\",\"url\":\"https:\/\/therubhub.com.au\/products\/fancy-hanks-habanero-carrot-hot-sauce\",\"priceCurrency\":\"AUD\",\"price\":\"12.00\",\"seller\":{\"@type\":\"Organization\",\"name\":\"The Rub Hub\"}}}\n\u003c\/script\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How hot is Fancy Hank's Habanero \u0026 Carrot Hot Sauce?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"3 out of 4 on the Fancy Hank's scale - the hottest of their three original hot sauces. Habanero heat that builds and lingers.\"}},{\"@type\":\"Question\",\"name\":\"Why is there carrot in it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It carries the habanero. Carrot brings sweetness and body so the chilli has something to sit on instead of just hitting vinegar.\"}},{\"@type\":\"Question\",\"name\":\"What has it won?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A Silver Medal at the 2018 Australian Food Awards.\"}},{\"@type\":\"Question\",\"name\":\"How should I use it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Sparingly, and cooked in rather than poured on. It is built for marinades and stews.\"}},{\"@type\":\"Question\",\"name\":\"Is it Australian made?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes - made in Australia from 91% or more Australian ingredients.\"}}]}\n\u003c\/script\u003e","brand":"FANCY HANKS","offers":[{"title":"Default Title","offer_id":40550259163178,"sku":"706454","price":12.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/fancy-hanks-habanero-carrot-hot-sauce-200ml-front_33790181-0f6e-4642-9167-9c0152dd26a9.png?v=1784075306"},{"product_id":"fancy-hanks-jalapeno-peach-hot-sauce","title":"FANCY HANKS: Jalapeno \u0026 Peach Hot Sauce – 200ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Medium — 2\/4 on the Fancy Hank's scale, sweet then warm\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 200ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia — 76% or more Australian ingredients\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan. Preservative free. No gluten. Always check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Pork sausages, grilled chicken, tacos, cheese boards\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv style=\"border:2px solid #F5A623;border-radius:8px;padding:12px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eAward\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBronze Medal\u003c\/strong\u003e — Australian Food Awards, 2018.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003eEvery sauce in the Fancy Hank's debut range took a medal the year it launched.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eThe middle child that quietly runs the family\u003c\/h2\u003e\n\u003cp\u003eGreen jalapeño at 24% against sweet peach at 13%, sitting exactly where most people actually want their hot sauce to live — enough heat to know it's there, enough fruit to keep eating it. Fancy Hank's serve it with their Andouille pork sausage, and once you've had that combination the bottle stops being optional.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003ePeach and pear juice land first, sweet and soft, then green jalapeño cuts in with that grassy, fresh-chilli bite that dried chilli never manages. Onion, garlic and a little tomato build a savoury floor underneath, and white vinegar keeps the whole thing bright. The heat arrives late, sits in the middle of the tongue and clears cleanly.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSplit a fat pork sausage down the middle, char the cut face on the grill and spoon this straight into the split.\u003c\/li\u003e\n\u003cli\u003eToss it through grilled chicken thighs with a squeeze of lime while they're resting.\u003c\/li\u003e\n\u003cli\u003eUse it as the only thing on a fish taco besides slaw — the peach does the job a mango salsa would.\u003c\/li\u003e\n\u003cli\u003eWarm it gently and pour over a wheel of baked brie. Watch it disappear in ninety seconds.\u003c\/li\u003e\n\u003cli\u003eShake it into a pan of fried potatoes at the last second so it glazes rather than steams.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eMurky green-gold, medium bodied, with visible flecks of chilli through it. It pours in a proper stream rather than a splash — easier to control over a plate.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e White Vinegar, Green Jalapeno Chilli (24%), Peaches (13%) [Peaches (60%), reconstituted pear juice (39%), Food Acid (330) Antioxidant (300)], Onion, Water, Garlic, Sugar, Salt, Tomato, Xanthum Gum (415).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan. Preservative free. No gluten. Always check the physical label.\u003c\/p\u003e\n\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-chefs-kiss.png?v=1782795129\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003ePeach and jalapeño is the pairing everyone claims to have invented, and this is the bottle that actually earns it. Rub the ribs with \u003ca href=\"\/products\/rum-and-que-rib-rocker\"\u003eRum and Que Rib Rocker\u003c\/a\u003e, cook them out, and hit the slices with a pinch of \u003ca href=\"\/products\/falksalt-sea-salt-flakes-hickory-smoke\"\u003eFalksalt Hickory Smoked Sea Salt Flakes\u003c\/a\u003e before this goes anywhere near them. Salt first, sauce second — do it the other way and you'll taste neither.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e\u003cbr\u003eMedium — 2 out of 4 on the Fancy Hank's scale. It sits between the cayenne and watermelon and the habanero and carrot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it sweet?\u003c\/strong\u003e\u003cbr\u003eYes, but balanced. Peach and pear juice up front, then green jalapeño cutting through it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat has it won?\u003c\/strong\u003e\u003cbr\u003eA Bronze Medal at the 2018 Australian Food Awards.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's it best on?\u003c\/strong\u003e\u003cbr\u003ePork. Fancy Hank's serve it with their Andouille sausage, and it's excellent on grilled chicken and fish tacos.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it Australian made?\u003c\/strong\u003e\u003cbr\u003eYes — made in Australia from 76% or more Australian ingredients.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"Product\",\"name\":\"Fancy Hank's Jalapeno \u0026 Peach Hot Sauce 200ml\",\"image\":[\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/FHHotJapapeno_Peach1.jpg?v=1687142743\"],\"description\":\"Bronze medal winning jalapeno and peach hot sauce from Melbourne's Fancy Hank's. Sweet, tangy, medium heat - made for pork sausage. Australian made, vegan. 200ml.\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Fancy Hank's\"},\"gtin13\":\"611056275610\",\"sku\":\"706458\",\"countryOfOrigin\":\"AU\",\"award\":\"Bronze Medal, Australian Food Awards 2018\",\"offers\":{\"@type\":\"Offer\",\"url\":\"https:\/\/therubhub.com.au\/products\/fancy-hanks-jalapeno-peach-hot-sauce\",\"priceCurrency\":\"AUD\",\"price\":\"12.00\",\"availability\":\"https:\/\/schema.org\/InStock\",\"seller\":{\"@type\":\"Organization\",\"name\":\"The Rub Hub\"}}}\n\u003c\/script\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How hot is Fancy Hank's Jalapeno \u0026 Peach Hot Sauce?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Medium - 2 out of 4 on the Fancy Hank's scale. It sits between the cayenne and watermelon and the habanero and carrot.\"}},{\"@type\":\"Question\",\"name\":\"Is it sweet?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, but balanced. Peach and pear juice up front, then green jalapeno cutting through it.\"}},{\"@type\":\"Question\",\"name\":\"What has it won?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A Bronze Medal at the 2018 Australian Food Awards.\"}},{\"@type\":\"Question\",\"name\":\"What is it best on?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Pork. Fancy Hank's serve it with their Andouille sausage, and it is excellent on grilled chicken and fish tacos.\"}},{\"@type\":\"Question\",\"name\":\"Is it Australian made?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes - made in Australia from 76% or more Australian ingredients.\"}}]}\n\u003c\/script\u003e","brand":"FANCY HANKS","offers":[{"title":"Default Title","offer_id":40550259195946,"sku":"706458","price":12.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/fancy-hanks-jalapeno-peach-hot-sauce-200ml-front_4f42b497-4b84-4b90-98be-6ec1a04a46a9.png?v=1784075331"},{"product_id":"fancy-hanks-pineapple-reaper-hot-sauce","title":"FANCY HANKS: Pineapple Reaper Hot Sauce – 100ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Extra hot — 4\/4 on the Fancy Hank's scale, delayed Carolina Reaper\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 100ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan. Preservative free. No gluten. Contains soy. Always check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Chicken wings, tacos, noodles, fried rice\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eSixty per cent pineapple. Then the ambush.\u003c\/h2\u003e\n\u003cp\u003eThe top of the Fancy Hank's scale, and the cleverest bottle they make. Pineapple carries it, white miso deepens it, lime keeps it sharp — and the Carolina Reaper sits underneath doing absolutely nothing at all until about four seconds after you've swallowed. Then it arrives at the back of the throat and stays for a while.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003ePineapple first and unmistakably — 60% of the bottle, tropical and bright. White miso does the quiet work, adding a savoury, fermented depth that turns it from a fruit sauce into a proper condiment. Lime juice and turmeric sharpen and colour it. The Reaper is invisible on the front palate and then blooms late, right at the back, long after the flavour's gone.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eToss wings in it after they come off the grill, not before — you want the fruit intact, not cooked out.\u003c\/li\u003e\n\u003cli\u003eA few drops through fried rice at the end, stirred once. The miso makes more sense here than you'd think.\u003c\/li\u003e\n\u003cli\u003eThin it with lime and fish sauce and use it as a dressing over cold noodles.\u003c\/li\u003e\n\u003cli\u003eSpoon a little over pork tacos with raw onion and coriander and let the pineapple do its Al Pastor impression.\u003c\/li\u003e\n\u003cli\u003eOne drop in a marinade for a whole chicken. One. It'll carry the entire bird.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eGolden-yellow from the pineapple and turmeric, medium bodied and glossy. The 100ml bottle isn't the brand being stingy — it's the right amount for how little you'll use at a time.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Pineapple (60%), Water, White Vinegar, Sugar, White Miso [Water, Soybeans, Rice, Salt, Alcohol, Colour (101)], Lime Juice, Carolina Reaper Chilli, acid (260), Salt, Turmeric, Xanthum Gum (415).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan. Preservative free. No gluten. Contains soy. Always check the physical label.\u003c\/p\u003e\n\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-laugh-chilli.png?v=1782795869\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eMiso in a Reaper sauce is the move nobody expects — it gives the fruit somewhere savoury to land so the whole thing isn't just fire and jam. Season the wings with \u003ca href=\"\/products\/four-monkeys-bbq-chicken-rub\"\u003eFour Monkeys BBQ Chicken Rub\u003c\/a\u003e, grill them hard, then toss and finish with \u003ca href=\"\/products\/falksalt-sea-salt-flakes-hickory-smoke\"\u003eFalksalt Hickory Smoked Sea Salt Flakes\u003c\/a\u003e. Sauce goes on off the heat. Reaper cooked into a grill is heat with no flavour attached.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e\u003cbr\u003e4 out of 4 — the hottest thing Fancy Hank's make. The Carolina Reaper heat is delayed, arriving at the back of the throat after the flavour has gone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I still taste the pineapple?\u003c\/strong\u003e\u003cbr\u003eAbsolutely. Pineapple is 60% of the bottle and it leads. The heat is a separate event that turns up later.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's the miso doing in there?\u003c\/strong\u003e\u003cbr\u003eAdding savoury, fermented depth. It's what stops a fruit-and-chilli sauce tasting like jam with a problem.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it contain allergens?\u003c\/strong\u003e\u003cbr\u003eYes — it contains soy, from the white miso. The brand lists it as vegan, preservative free and no gluten. Always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy only 100ml?\u003c\/strong\u003e\u003cbr\u003eBecause you use it a few drops at a time. It'll last.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"Product\",\"name\":\"Fancy Hank's Pineapple Reaper Hot Sauce 100ml\",\"image\":[\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/FHHotPineappleReaper1.jpg?v=1687143063\"],\"description\":\"Extra hot Carolina Reaper hot sauce from Melbourne's Fancy Hank's. 60% pineapple with white miso and lime, and a delayed reaper burn. Australian made, vegan. 100ml.\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Fancy Hank's\"},\"gtin13\":\"745240099772\",\"sku\":\"706867\",\"countryOfOrigin\":\"AU\",\"offers\":{\"@type\":\"Offer\",\"url\":\"https:\/\/therubhub.com.au\/products\/fancy-hanks-pineapple-reaper-hot-sauce\",\"priceCurrency\":\"AUD\",\"price\":\"12.00\",\"availability\":\"https:\/\/schema.org\/InStock\",\"seller\":{\"@type\":\"Organization\",\"name\":\"The Rub Hub\"}}}\n\u003c\/script\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How hot is Fancy Hank's Pineapple Reaper Hot Sauce?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"4 out of 4 - the hottest thing Fancy Hank's make. The Carolina Reaper heat is delayed, arriving at the back of the throat after the flavour has gone.\"}},{\"@type\":\"Question\",\"name\":\"Can I still taste the pineapple?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Absolutely. Pineapple is 60% of the bottle and it leads. The heat is a separate event that turns up later.\"}},{\"@type\":\"Question\",\"name\":\"What is the miso doing in there?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Adding savoury, fermented depth. It is what stops a fruit-and-chilli sauce tasting like jam with a problem.\"}},{\"@type\":\"Question\",\"name\":\"Does it contain allergens?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes - it contains soy, from the white miso. The brand lists it as vegan, preservative free and no gluten. Always check the physical label.\"}},{\"@type\":\"Question\",\"name\":\"Why is it only 100ml?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Because you use it a few drops at a time. It will last.\"}}]}\n\u003c\/script\u003e","brand":"FANCY HANKS","offers":[{"title":"Default Title","offer_id":40550259228714,"sku":"706867","price":12.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/fancy-hanks-pineapple-reaper-hot-sauce-100ml-front_5a5e298a-92d6-456c-a43f-b114af2860e1.png?v=1784075331"},{"product_id":"fancy-hanks-taco-rub-seasoning","title":"FANCY HANKS: Taco Rub Seasoning – 90g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — warm spice, no real burn\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 90g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan. Preservative free. No gluten. May contain traces of sesame, mustard, celery and soy. Always check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Pork ribs, chicken thighs, beef mince, chips\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eThe shaker that runs the party\u003c\/h2\u003e\n\u003cp\u003eFancy Hank's dry-rub their traditional pork ribs with this and shake it over the restaurant fries, which tells you it's doing more than tacos. Sweet, savoury and warm without being hot — it's the one you reach for when people are arriving in twenty minutes and you need dinner to look like a plan.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eSugar and salt come first, then the spice blend rolls in — warm, earthy, cumin-and-paprika territory with a gentle background heat that never tips over. Vegetable powder rounds it out and keeps it savoury, and the canola oil helps it grab meat rather than bounce off. It caramelises properly on a grill, which is the point.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eShake it over chicken thighs and grill on the barbecue — the sugar catches and goes dark at the edges.\u003c\/li\u003e\n\u003cli\u003eDry-rub pork ribs with it the way the restaurant does, then cook them low until the bark sets.\u003c\/li\u003e\n\u003cli\u003eBrown beef mince and hit it with a heavy shake plus a splash of water for a weeknight taco filling in under ten minutes.\u003c\/li\u003e\n\u003cli\u003eShake it over hot chips instead of plain salt.\u003c\/li\u003e\n\u003cli\u003eRub a lime around the rim of a cold beer, dip it in the seasoning, and hand it over. Michelada, sorted, and the guests aren't even here yet.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the shaker\u003c\/h2\u003e\n\u003cp\u003eRust-red and coarse enough to see the spice through it. It shakes out evenly and sticks to wet meat without needing a binder.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sugar, Salt, Spices, Rice Flour, Vegetable Powder, Canola Oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan. Preservative free. No gluten. May contain traces of sesame, mustard, celery and soy. Always check the physical label.\u003c\/p\u003e\n\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-hands-raised.png?v=1782796072\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eAnything that seasons ribs, mince and the rim of a beer glass is earning its shelf space three times over. Spoon \u003ca href=\"\/products\/nomad-chilli-co-salsa-macha-mexican-chilli-oil-150g\"\u003eNomad Salsa Macha\u003c\/a\u003e over the finished tacos, and if you're doing the ribs, inject them the night before with \u003ca href=\"\/products\/smoke-on-wheels-bbq-marinade\"\u003eSmoke on Wheels BBQ Marinade\u003c\/a\u003e. Rub goes on dry meat — pat it down first or half of it ends up in the tray.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs it just for tacos?\u003c\/strong\u003e\u003cbr\u003eNo. Fancy Hank's dry-rub their pork ribs with it and use it as a seasoning on their fries. Tacos are the start, not the limit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it hot?\u003c\/strong\u003e\u003cbr\u003eMild. There's warm spice but no real burn — it's built for a crowd.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e\u003cbr\u003eThe brand lists it as no gluten, with possible traces of sesame, mustard, celery and soy. Always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much do I use on mince?\u003c\/strong\u003e\u003cbr\u003eA heavy shake per 500g, plus a splash of water to bring it together into a sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's the beer thing?\u003c\/strong\u003e\u003cbr\u003eLime around the rim, dip in the seasoning, pour a cold one. It's a Michelada shortcut and it works.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"Product\",\"name\":\"Fancy Hank's Taco Rub Seasoning 90g\",\"image\":[\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/FHSeasonTacoRub1.jpg?v=1687143321\"],\"description\":\"Taco rub seasoning from Melbourne's Fancy Hank's - the same shaker they dry-rub their pork ribs with. Sweet, warm, mild. Made in Australia, vegan, no gluten. 90g.\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Fancy Hank's\"},\"gtin13\":\"611056275665\",\"sku\":\"706483\",\"countryOfOrigin\":\"AU\",\"offers\":{\"@type\":\"Offer\",\"url\":\"https:\/\/therubhub.com.au\/products\/fancy-hanks-taco-rub-seasoning\",\"priceCurrency\":\"AUD\",\"price\":\"12.00\",\"availability\":\"https:\/\/schema.org\/InStock\",\"seller\":{\"@type\":\"Organization\",\"name\":\"The Rub Hub\"}}}\n\u003c\/script\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Is Fancy Hank's Taco Rub just for tacos?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No. Fancy Hank's dry-rub their pork ribs with it and use it as a seasoning on their fries. Tacos are the start, not the limit.\"}},{\"@type\":\"Question\",\"name\":\"Is it hot?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Mild. There is warm spice but no real burn - it is built for a crowd.\"}},{\"@type\":\"Question\",\"name\":\"Is it gluten free?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The brand lists it as no gluten, with possible traces of sesame, mustard, celery and soy. Always check the physical label.\"}},{\"@type\":\"Question\",\"name\":\"How much do I use on mince?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A heavy shake per 500g, plus a splash of water to bring it together into a sauce.\"}},{\"@type\":\"Question\",\"name\":\"What is the beer trick?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Lime around the rim, dip in the seasoning, pour a cold one. It is a Michelada shortcut and it works.\"}}]}\n\u003c\/script\u003e","brand":"FANCY HANKS","offers":[{"title":"Default Title","offer_id":40550259294250,"sku":"706909","price":12.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/fancy-hanks-taco-rub-seasoning-90g-front_a06fdfc3-dc20-4edf-a89c-12f163e19b4a.png?v=1784075333"},{"product_id":"smokes-seasoning-jalapeno-salt-320g","title":"SMOKES SEASONING: Jalapeno Salt – 185g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Hot 8\/10 — a proper jalapeño bite\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 185g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Crafted in Alberta, Canada; blended in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains soy; may contain traces of gluten (wheat) and peanut — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Fried eggs, hot chips, corn, tacos, chicken and fish\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eGreen heat you'll put on everything\u003c\/h2\u003e\u003cp\u003eSimple, spicy and full of flavour — Jalapeño Salt is the shaker that never quite makes it back to the cupboard. Bright green flecks, a clean salt hit and a real jalapeño kick that wakes up anything it lands on.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eClean sea salt up front, then the jalapeño builds — grassy, green and genuinely hot at 8\/10. Not smoky, not sweet; just salt and chilli doing exactly what you want them to.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eShower over fried eggs, avo toast and breakfast spuds\u003c\/li\u003e\n\u003cli\u003eHit hot chips, wedges and corn on the cob straight out of the oil\u003c\/li\u003e\n\u003cli\u003eFinish tacos, nachos, guac and grilled chicken with a green kick\u003c\/li\u003e\n\u003cli\u003eRim a margarita or michelada for a spicy edge\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the jar\u003c\/h2\u003e\u003cp\u003eA fine, green-flecked salt — free-flowing and quick to scatter. Looks the business on anything pale (eggs, rice, fries) and smells like fresh-cut jalapeño the second you pop the lid. Heat sits at a genuine 8\/10.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sea salt, jalapeño powder, salt, dehydrated parsley, canola oil, silicon dioxide (anti-caking).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains soy; may contain traces of gluten (wheat) and peanut — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-thumbs-up.png?v=1782795129\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eThis is the shaker I'd smuggle to the breakfast table and never give back. Green, hot and moreish on everything from eggs to tacos. Cook with \u003ca href=\"https:\/\/www.therubhub.com.au\/products\/loot-n-booty-everything-rub-all-purpose-championship-rub-397g\"\u003eLoot N' Booty: Everything Rub\u003c\/a\u003e, then bring the party home with a spoon of \u003ca href=\"https:\/\/www.therubhub.com.au\/products\/drunken-sailor-jalapeno-tequila-relish\"\u003eDrunken Sailor: Jalapeño \u0026amp; Tequila Relish\u003c\/a\u003e. Grab the full range from the \u003ca href=\"https:\/\/www.therubhub.com.au\/collections\/smokes-seasoning\"\u003eSmokes Seasoning collection\u003c\/a\u003e. Trust your smuggler.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA genuine 8\/10 — a proper jalapeño bite. It is a finishing salt, so use it sparingly at the table rather than as a rub.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is it best on?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFried eggs, hot chips, corn on the cob, tacos, nachos, guacamole and grilled chicken. Anything pale that needs waking up.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it smoky?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNo. This is the green, grassy, fresh-chilli one. If you want smoke, the Chipotle Salt is the other half of the pair.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I cook with it or only finish?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFinishing is where it shines — the flavour is brightest scattered on at the end. It also works rimmed on a margarita or michelada.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is in it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSea salt, jalapeño powder, salt, dehydrated parsley, canola oil and an anti-caking agent. It contains soy and may carry traces of gluten (wheat) and peanut.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How hot is it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A genuine 8\/10 — a proper jalapeño bite. It is a finishing salt, so use it sparingly at the table rather than as a rub.\"}},{\"@type\":\"Question\",\"name\":\"What is it best on?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Fried eggs, hot chips, corn on the cob, tacos, nachos, guacamole and grilled chicken. Anything pale that needs waking up.\"}},{\"@type\":\"Question\",\"name\":\"Is it smoky?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No. This is the green, grassy, fresh-chilli one. If you want smoke, the Chipotle Salt is the other half of the pair.\"}},{\"@type\":\"Question\",\"name\":\"Can I cook with it or only finish?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Finishing is where it shines — the flavour is brightest scattered on at the end. It also works rimmed on a margarita or michelada.\"}},{\"@type\":\"Question\",\"name\":\"What is in it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Sea salt, jalapeño powder, salt, dehydrated parsley, canola oil and an anti-caking agent. It contains soy and may carry traces of gluten (wheat) and peanut.\"}}]}\n\u003c\/script\u003e","brand":"SMOKES SEASONING","offers":[{"title":"Default Title","offer_id":40753586044970,"sku":"SMOSJS","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smokes-jalapeno-salt-185g-front.png?v=1783378000"},{"product_id":"smokes-seasoning-chipotle-salt-185g","title":"SMOKES SEASONING: Chipotle Salt – 195g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Spicy \u0026amp; smoky — pure chipotle warmth, no fillers\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 195g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Crafted in Alberta, Canada; blended in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains soy; may contain traces of gluten (wheat) and peanut — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Steaks, wings, tacos, guacamole, chilli and fries\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003ePure chipotle, straight from the shaker\u003c\/h2\u003e\u003cp\u003eNaturally smoky and spicy, this is pure chipotle with no additives to get in the way of that amazing flavour. The deep, rich colour looks the business as a garnish or finishing salt — and it goes on absolutely everything.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eSmoky dried chipotle leads, backed by clean salt — earthy, warming and moreish. Genuinely spicy without being over the top, with that unmistakable smoked-chilli depth chipotle is famous for.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eFinish steaks, chicken and wings straight off the heat\u003c\/li\u003e\n\u003cli\u003eRim tacos and nachos, spike a bowl of chilli or dust over guacamole\u003c\/li\u003e\n\u003cli\u003eShower over hot fries, roast spuds and grilled corn\u003c\/li\u003e\n\u003cli\u003eSeason fish and pork for a smoky lift\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the jar\u003c\/h2\u003e\u003cp\u003eA rich, rusty-red salt flecked with parsley — free-flowing and easy to scatter. Smells like a smouldering chipotle the moment you pop the lid: smoky, spicy, no fillers.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Dehydrated chipotle pepper, salt, dehydrated parsley, canola oil, silicon dioxide (anti-caking), antioxidant (ethoxyquin).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains soy; may contain traces of gluten (wheat) and peanut — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-thumbs-up.png?v=1782795129\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003ePure smoked chilli in a shaker — I'd hide this one in my jacket. Rich, spicy and smoky, it finishes everything from steak to guac. Cook the meat with \u003ca href=\"https:\/\/www.therubhub.com.au\/products\/loot-n-booty-everything-rub-all-purpose-championship-rub-397g\"\u003eLoot N' Booty: Everything Rub\u003c\/a\u003e, then glaze it late with \u003ca href=\"https:\/\/www.therubhub.com.au\/products\/elk-creek-country-wing-sauce\"\u003eELK Creek: Country Wing Sauce\u003c\/a\u003e. Grab the full range from the \u003ca href=\"https:\/\/www.therubhub.com.au\/collections\/smokes-seasoning\"\u003eSmokes Seasoning collection\u003c\/a\u003e. Trust your smuggler.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGenuinely spicy without being over the top, around 7\/10, with the smoked-chilli depth chipotle is known for.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is it best on?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSteaks, wings, tacos, nachos, chilli, guacamole, hot fries, roast spuds and grilled corn.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow is it different to the Jalapeño Salt?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis one is smoky and earthy; the jalapeño is green and grassy. Chipotle is the dried, smoked version of the same idea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre there additives?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVery few — dehydrated chipotle, salt, parsley, canola oil, an anti-caking agent and an antioxidant. It contains soy and may carry traces of gluten (wheat) and peanut.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it a rub or a finishing salt?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA finishing salt. Use it off the heat so the smoke stays bright.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How hot is it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Genuinely spicy without being over the top, around 7\/10, with the smoked-chilli depth chipotle is known for.\"}},{\"@type\":\"Question\",\"name\":\"What is it best on?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Steaks, wings, tacos, nachos, chilli, guacamole, hot fries, roast spuds and grilled corn.\"}},{\"@type\":\"Question\",\"name\":\"How is it different to the Jalapeño Salt?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"This one is smoky and earthy; the jalapeño is green and grassy. Chipotle is the dried, smoked version of the same idea.\"}},{\"@type\":\"Question\",\"name\":\"Are there additives?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Very few — dehydrated chipotle, salt, parsley, canola oil, an anti-caking agent and an antioxidant. It contains soy and may carry traces of gluten (wheat) and peanut.\"}},{\"@type\":\"Question\",\"name\":\"Is it a rub or a finishing salt?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A finishing salt. Use it off the heat so the smoke stays bright.\"}}]}\n\u003c\/script\u003e","brand":"SMOKES SEASONING","offers":[{"title":"Default Title","offer_id":40753651449898,"sku":"SMOSCS","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smokes-chipotle-salt-195g-front.png?v=1783377997"},{"product_id":"carolina-smoke-creole-seasoning-300g","title":"CAROLINA SMOKE: Creole Seasoning - 300g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Medium — Creole warmth with ancho depth\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 300g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia (Sydney) — Carolina heritage\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains MSG (621) · may contain traces of gluten, soy, peanuts\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Prawns, chicken, fish, steak, gumbo, jambalaya\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eNew Orleans, by way of North Carolina\u003c\/h2\u003e\u003cp\u003eNick's Creole blend struts in like it owns the place — smoky, spicy and unmistakably New Orleans. This is the flavour fixer-upper for anyone who wants a little bayou swagger on a Tuesday night.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eSalt and black pepper set the base, garlic and chilli build the Creole heat through the middle, and smoky ancho chilli rounds out a warm, savoury finish. Proper Cajun-Creole character — bold, spiced, a little smoky.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eCajun prawns and blackened fish\u003c\/li\u003e\n\u003cli\u003eJambalaya, gumbo and dirty rice\u003c\/li\u003e\n\u003cli\u003eCajun chicken and Creole-style ribs\u003c\/li\u003e\n\u003cli\u003eSteak, potatoes and roast veg needing a spiced lift\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the shaker\u003c\/h2\u003e\u003cp\u003eA warm-toned, spice-flecked blend with an even grind built to blacken and blend. 300g of bayou attitude.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sea salt, flavour enhancer (621), black pepper, chilli, garlic, ancho chilli.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains MSG (621). May contain traces of gluten (wheat), soy and peanuts — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-sweating-spice.png?v=1782795869\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eCreole spice smuggled out of New Orleans and into a Sydney shaker — I've run stranger routes for worse cargo. Blacken some prawns, then keep the island heat rolling: the house \u003ca href=\"\/products\/carolina-smoke-chicken-pork-seasoning-250g\"\u003eChicken \u0026amp; Pork Seasoning\u003c\/a\u003e loves the same treatment, and for a Caribbean cousin, brush chook in Melbourne's \u003ca href=\"\/products\/little-brixton-jerk-marinade-jamaican-jerk-marinade\"\u003eLittle Brixton Jerk Marinade\u003c\/a\u003e. The whole \u003ca href=\"\/collections\/carolina-smoke\"\u003eCarolina Smoke stash\u003c\/a\u003e is over here.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"CAROLINA SMOKE","offers":[{"title":"Default Title","offer_id":42726216335402,"sku":"CS-CREO","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/CAROLINASMOKECreole1.gif?v=1744550653"},{"product_id":"carolina-smoke-beef-seasoning-250g","title":"CAROLINA SMOKE: Beef Seasoning - 250g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — savoury, no chilli\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 250g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia (Sydney) — Carolina heritage\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains beef booster (not vegetarian) · may contain traces of gluten, soy, peanuts\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Steak, brisket, beef ribs, burgers, pulled beef\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eMake it, don't fake it\u003c\/h2\u003e\u003cp\u003eNick's beef rub pumps up red meat with bold, smoky swagger and zero gimmicks. Brisket, ribs, burgers or pulled beef — this one's for the BBQ purist who wants the meat to taste more like itself.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eDeeply savoury from salt and a proper beef-booster backbone, with dehydrated vegetables and spices building a smoky, roast-dinner depth. No sugar rush, no chilli heat — just bold, beefy, grill-side character.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBrisket and beef short ribs, low and slow\u003c\/li\u003e\n\u003cli\u003eSteak of every cut, seared hard\u003c\/li\u003e\n\u003cli\u003eBurgers, smash patties and pulled beef\u003c\/li\u003e\n\u003cli\u003eBeef cheeks, tacos and hearty stews\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the shaker\u003c\/h2\u003e\u003cp\u003eA savoury, russet blend with a medium grind that forms a genuine crust on big cuts. 250g — enough to see a brisket through.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Salt, spices, dehydrated vegetables, beef booster, canola oil.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains beef booster (not suitable for vegetarians). May contain traces of gluten (wheat), soy and peanuts — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-arms-crossed.png?v=1782795129\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eNo sugar, no chilli, no nonsense — a beef rub that lets the cow do the talking. Arms crossed, I approve. Rub a packer brisket, smoke it over Tennessee's \u003ca href=\"\/products\/jack-daniels-whiskey-barrel-smoking-chips-charred-oak-wood-chips-600g\"\u003eJack Daniel's Whiskey Barrel Chips\u003c\/a\u003e, then serve it with Kansas City's \u003ca href=\"\/products\/three-little-pigs-bbq-competition-bbq-sauce-championship-kc-style-bbq-sauce-575g\"\u003eThree Little Pigs Competition BBQ Sauce\u003c\/a\u003e on the side. Season the trimmings with the house \u003ca href=\"\/products\/carolina-smoke-everything-seasoning-275g\"\u003eEverything Seasoning\u003c\/a\u003e and call it a full day's work. More in the \u003ca href=\"\/collections\/carolina-smoke\"\u003eCarolina Smoke stash\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"CAROLINA SMOKE","offers":[{"title":"Default Title","offer_id":42726216368170,"sku":"CS-BEEF","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/CAROLINASMOKEBeef1.gif?v=1744550196"},{"product_id":"carolina-smoke-chicken-pork-seasoning-250g","title":"CAROLINA SMOKE: Chicken \u0026 Pork Seasoning - 250g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild-medium — a wild chilli streak\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 250g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia (Sydney) — Carolina heritage\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains MSG (621) · may contain traces of gluten, soy, peanuts\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Chicken and pork — wings to pork belly\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eCarolina heat for chook and pig\u003c\/h2\u003e\u003cp\u003eThe seasoning Nick built for the two meats that made Carolina Smoke famous. Bold, zesty and with a little wild side — this is the spicy love song your wings and ribs have been waiting for, straight from a Fayetteville pitmaster now firing up Sydney.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eSavoury salt and a whisper of sugar up front, black pepper and a genuine chilli warmth through the middle, and a moreish, umami-rich finish that clings to skin and crackling alike. Zesty, punchy, a touch wild — never shy.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eChicken wings, thighs and whole roast birds\u003c\/li\u003e\n\u003cli\u003ePork ribs, pork belly and pulled pork\u003c\/li\u003e\n\u003cli\u003eChicken and pork skewers over the coals\u003c\/li\u003e\n\u003cli\u003eTacos, burritos and fajitas; roast veg for the herbivores\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the shaker\u003c\/h2\u003e\u003cp\u003eA savoury, chilli-flecked blend with an even, free-flowing grind that shakes on clean and colours beautifully as the fat renders. 250g of everyday firepower.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sea salt, sugar, flavour enhancer (621), food acid (262), black pepper, chilli, spices, anti-caking agent (551).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains MSG (621). May contain traces of gluten (wheat), soy and peanuts — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-laugh-chilli.png?v=1782795869\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eA Carolina boy who knows his chook from his pig — I respect a specialist. Dust wings and pork belly, let the chilli do its quiet work, then branch out: the same crew's \u003ca href=\"\/products\/carolina-smoke-everything-seasoning-275g\"\u003eEverything Seasoning\u003c\/a\u003e covers the rest of the plate. Building a chicken empire? Smuggle in Tennessee's \u003ca href=\"\/products\/jack-daniels-chicken-rub-sweet-heat-poultry-rub-326g\"\u003eJack Daniel's Chicken Rub\u003c\/a\u003e and Arizona's championship \u003ca href=\"\/products\/loot-n-booty-gold-star-chicken-rub-championship-chicken-rub-369g\"\u003eGold Star Chicken Rub\u003c\/a\u003e for a three-way poultry heist. Full \u003ca href=\"\/collections\/carolina-smoke\"\u003eCarolina Smoke stash\u003c\/a\u003e here.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"CAROLINA SMOKE","offers":[{"title":"Default Title","offer_id":42726216400938,"sku":"CS-CHPK","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/CAROLINASMOKEChicken_Pork1.gif?v=1744549789"},{"product_id":"heavenly-hell-punk-rock-peppers-green-day-hot-sauce","title":"HEAVENLY HELL: Punk Rock Peppers Green Day Hot Sauce","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Medium — bright jalapeño kick, fruit-cooled\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 150ml bottle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Currumbin-grown chillies — family-owned, multi-award-winning\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Preservative \u0026amp; additive free. Full dietary statement to be confirmed from the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e tacos, chicken, fish, eggs\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eA salsa verde in a bottle\u003c\/h2\u003e\n\u003cp\u003ePunk Rock Peppers Green Day is a Jalapeño Pineapple Salsa Verde — a bright, green, multi-award-winning hot sauce grown from Currumbin chillies. Fresh jalapeño heat, sweet pineapple and that tangy salsa-verde zip, bottled and ready to green up everything on your plate.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eFresh, grassy jalapeño leads with a lively medium heat, then sweet pineapple rolls in to cool and round it, finishing with a tangy, herbaceous salsa-verde brightness. It's zesty and moreish rather than punishing — the kind of green sauce you pour with a heavy hand.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDrizzle over tacos, burritos and quesadillas for instant salsa-verde freshness.\u003c\/li\u003e\n\u003cli\u003eSplash over grilled or fried chicken and hot wings.\u003c\/li\u003e\n\u003cli\u003eSpoon over fish tacos, grilled prawns or ceviche.\u003c\/li\u003e\n\u003cli\u003eCut through a breakfast of eggs, avo and hash browns.\u003c\/li\u003e\n\u003cli\u003eRogue move: blend into a marinade or stir through mayo for a green crema.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eA vivid green, pourable sauce with real body and visible chilli — bright and fresh on the nose, with a tangy pineapple lift.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Full ingredient statement to be confirmed from the physical label. Built around Currumbin-grown jalapeño with pineapple. Preservative and additive free.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Preservative \u0026amp; additive free. Full dietary statement to be confirmed from the physical label — always check the bottle if you have specific sensitivities.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-fan-spicy.png?v=1782795597\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eWord from the docks: a green, fruity sauce is a taco's best mate. Season your chicken or fish with \u003ca href=\"\/products\/fancy-hanks-taco-rub-seasoning\"\u003eFancy Hanks Taco Rub Seasoning\u003c\/a\u003e before it cooks, then finish the tacos with a heavy pour of Green Day. Doing wings instead? Dust them with \u003ca href=\"\/products\/atomic-chicken-charcoal-chicken-seasoning-rub\"\u003eAtomic Chicken Charcoal Chicken Seasoning\u003c\/a\u003e first so the smoke sits under all that fresh green zip.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e Medium. The jalapeño gives a bright, lively kick but the pineapple keeps it fresh and approachable — not a super-hot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does it taste like?\u003c\/strong\u003e Like a salsa verde in a bottle — grassy jalapeño, sweet pineapple and a tangy, herbaceous finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's it best on?\u003c\/strong\u003e Tacos, chicken and fish are the sweet spot, and it's a cracker over eggs and avo at breakfast.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Punk Rock Peppers Green Day Jalapeño Pineapple Salsa Verde Hot Sauce 150ml\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Punk Rock Peppers\"},\"category\":\"Hot Sauce\",\"description\":\"Jalapeño Pineapple Salsa Verde hot sauce — bright, green, medium heat from Currumbin-grown chillies. Multi-award-winning, preservative free. Great on tacos, chicken and fish.\",\"image\":[\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/punk-rock-peppers-green-day-hot-sauce-150ml-front.png\"]}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How hot is it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Medium. The jalapeno gives a bright, lively kick but the pineapple keeps it fresh and approachable, not a super-hot.\"}},{\"@type\":\"Question\",\"name\":\"What does it taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Like a salsa verde in a bottle — grassy jalapeno, sweet pineapple and a tangy, herbaceous finish.\"}},{\"@type\":\"Question\",\"name\":\"What is it best on?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Tacos, chicken and fish are the sweet spot, and it is a cracker over eggs and avo at breakfast.\"}}]}\n\u003c\/script\u003e","brand":"HEAVENLY HELL","offers":[{"title":"Default Title","offer_id":44461918027818,"sku":null,"price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/Pbsoccoi.png?v=1784649921"},{"product_id":"heavenly-hell-punk-rock-peppers-happy-cayanero-hot-sauce","title":"HEAVENLY HELL: Punk Rock Peppers Happy Cayanero Hot Sauce","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Medium — a warm, everyday cayenne kick\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 150ml bottle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Currumbin-grown chillies — family-owned, multi-award-winning\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Preservative \u0026amp; additive free. Full flavour and dietary statement to be confirmed from the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e chicken, tacos, eggs, pizza\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eYour new everyday hot sauce\u003c\/h2\u003e\n\u003cp\u003ePunk Rock Peppers Happy Cayanero is the friendly, cayenne-forward hot sauce built to live on the table — a bright, tangy, multi-award-winning Currumbin-grown sauce with a warm medium kick you can pour on just about anything. Not a gimmick, not a face-melter, just a proper everyday shake-it-on-everything sauce.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eWarm, rounded cayenne heat leads with a tangy, vinegary brightness — the classic Louisiana-style balance. It's a comfortable medium, more moreish glow than burn, with a savoury depth that makes it disappear off the plate.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eShake over fried chicken, wings and schnitzel.\u003c\/li\u003e\n\u003cli\u003eSplash into tacos, burritos and nachos.\u003c\/li\u003e\n\u003cli\u003eWake up eggs, avo toast and a breakfast fry-up.\u003c\/li\u003e\n\u003cli\u003eDrizzle over pizza, mac and cheese or a toasted cheese sandwich.\u003c\/li\u003e\n\u003cli\u003eRogue move: stir into mayo or ranch for a quick spicy dipping sauce.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eA pourable, tangy cayenne sauce with a bright, vinegar-forward nose and real chilli colour. Loose enough to splash, punchy enough to notice.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Full ingredient statement to be confirmed from the physical label. Built around Currumbin-grown cayenne chillies. Preservative and additive free.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Preservative \u0026amp; additive free. Full dietary statement to be confirmed from the physical label — always check the bottle if you have specific sensitivities.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-fan-spicy.png?v=1782795597\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eWord from the docks: an everyday cayenne sauce lives and dies by the chook it goes on. Dust your wings or thighs with \u003ca href=\"\/products\/atomic-chicken-charcoal-chicken-seasoning-rub\"\u003eAtomic Chicken Charcoal Chicken Seasoning\u003c\/a\u003e before they cook, then splash Happy Cayanero over the top. Taco night? Season the mince with \u003ca href=\"\/products\/fancy-hanks-taco-rub-seasoning\"\u003eFancy Hanks Taco Rub Seasoning\u003c\/a\u003e and let this sauce bring the tang.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e A comfortable medium — a warm, tangy cayenne kick rather than a serious burn. It's built as an everyday sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat style of sauce is it?\u003c\/strong\u003e A cayenne-forward, Louisiana-style hot sauce — bright, tangy and vinegar-led, the kind you keep on the table.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's it best on?\u003c\/strong\u003e Chicken and tacos are naturals, but it's brilliant on eggs, pizza and anything that needs a tangy lift.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Punk Rock Peppers Happy Cayanero Hot Sauce 150ml\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Punk Rock Peppers\"},\"category\":\"Hot Sauce\",\"description\":\"Cayenne-forward everyday hot sauce — warm medium heat, bright and tangy, Louisiana-style. Currumbin-grown, award-winning, preservative free. Great on chicken, tacos and eggs.\",\"image\":[\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/punk-rock-peppers-happy-cayanero-hot-sauce-front.png\"]}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How hot is it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A comfortable medium — a warm, tangy cayenne kick rather than a serious burn. It is built as an everyday sauce.\"}},{\"@type\":\"Question\",\"name\":\"What style of sauce is it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A cayenne-forward, Louisiana-style hot sauce — bright, tangy and vinegar-led, the kind you keep on the table.\"}},{\"@type\":\"Question\",\"name\":\"What is it best on?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Chicken and tacos are naturals, but it is brilliant on eggs, pizza and anything that needs a tangy lift.\"}}]}\n\u003c\/script\u003e","brand":"HEAVENLY HELL","offers":[{"title":"Default Title","offer_id":44461918060586,"sku":null,"price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/ryKEvLlu.png?v=1784649963"},{"product_id":"heavenly-hell-punk-rock-peppers-pink-flameingo-hot-sauce","title":"HEAVENLY HELL: Punk Rock Peppers Pink Flameingo Hot Sauce","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Hot — serious 7 Pot Pink fire behind the fruit\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 150ml bottle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Currumbin-grown chillies — family-owned, multi-award-winning\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains alcohol (strawberry liqueur). Preservative \u0026amp; additive free. Full dietary statement to be confirmed from the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e tacos, chicken, pork, cheese\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003ePretty in pink, savage underneath\u003c\/h2\u003e\n\u003cp\u003ePunk Rock Peppers Pink Flameingo is a Guava, Strawberry Liqueur \u0026amp; 7 Pot Pink hot sauce — a gorgeous rosy-pink bottle that lulls you in with tropical fruit before the 7 Pot Pink chilli lights the whole thing up. Multi-award-winning, Currumbin-grown, and a genuine hot-sauce lover's sauce.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eSweet guava and boozy strawberry-liqueur fruit lead — lush, tropical, almost dessert-like — and then the 7 Pot Pink arrives with a proper, building heat that climbs well past the fruit. It's a hot sauce, not a novelty burn: the fruit stays present, but the chilli means business.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDrizzle over fish or chicken tacos for a sweet-hot tropical hit.\u003c\/li\u003e\n\u003cli\u003eGlaze grilled chicken wings or pork skewers late on the fire.\u003c\/li\u003e\n\u003cli\u003eSpoon over a cheese board — it's a stunner with soft, creamy cheeses.\u003c\/li\u003e\n\u003cli\u003eSplash into a mango or pineapple salsa to turn up the heat.\u003c\/li\u003e\n\u003cli\u003eRogue move: a few drops in a margarita or daiquiri for a spicy-fruity cocktail.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eA vivid pink, pourable sauce with a fruity, tropical nose and a slow-building burn. Sweet and pretty in the glass, seriously warm on the tongue.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Full ingredient statement to be confirmed from the physical label. Built around guava, strawberry liqueur and Currumbin-grown 7 Pot Pink chilli. Preservative and additive free.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains alcohol (strawberry liqueur). Preservative \u0026amp; additive free. Full dietary statement to be confirmed from the physical label — always check the bottle if you have specific sensitivities.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-fan-spicy.png?v=1782795597\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eWord from the docks: a sweet-hot fruit sauce wants a savoury bird underneath and something cool alongside. Season your chicken or pork with \u003ca href=\"\/products\/atomic-chicken-chicken-peri-peri-seasoning-rub\"\u003eAtomic Chicken Peri Peri Seasoning\u003c\/a\u003e before it grills, then finish with Pink Flameingo for the tropical fire. Keep a wedge of creamy cheese and a cold one on hand — that fruit is a trap, the 7 Pot Pink is not mucking around.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e Hot. The guava and strawberry make it approachable up front, but the 7 Pot Pink chilli brings a serious, building burn — this is one for the chilli lovers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it contain alcohol?\u003c\/strong\u003e Yes — it's made with strawberry liqueur. Keep that in mind if you're serving it to kids or avoiding alcohol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's it best on?\u003c\/strong\u003e Tacos, chicken and pork love it, and it's a showstopper drizzled over creamy cheese.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Punk Rock Peppers Pink Flameingo Guava, Strawberry \u0026 7 Pot Pink Hot Sauce 150ml\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Punk Rock Peppers\"},\"category\":\"Hot Sauce\",\"description\":\"Guava, Strawberry Liqueur \u0026 7 Pot Pink hot sauce — tropical fruit up front, a serious building burn underneath. Currumbin-grown, award-winning. Great on tacos, chicken and cheese.\",\"image\":[\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/punk-rock-peppers-pink-flameingo-hot-sauce-front.png\"]}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How hot is it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Hot. The guava and strawberry make it approachable up front, but the 7 Pot Pink chilli brings a serious, building burn — this is one for the chilli lovers.\"}},{\"@type\":\"Question\",\"name\":\"Does it contain alcohol?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, it is made with strawberry liqueur. Keep that in mind if you are serving it to kids or avoiding alcohol.\"}},{\"@type\":\"Question\",\"name\":\"What is it best on?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Tacos, chicken and pork love it, and it is a showstopper drizzled over creamy cheese.\"}}]}\n\u003c\/script\u003e","brand":"HEAVENLY HELL","offers":[{"title":"Default Title","offer_id":44461918093354,"sku":null,"price":17.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/CWQzTQPc.png?v=1784650011"},{"product_id":"heavenly-hell-punk-rock-peppers-suicidal-hot-sauce","title":"HEAVENLY HELL: Punk Rock Peppers Suicidal Hot Sauce","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Very hot — Carolina Reaper leads the charge\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 150ml bottle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Currumbin-grown chillies — family-owned, multi-award-winning\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Preservative \u0026amp; additive free. Full dietary statement to be confirmed from the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e wings, pizza, tacos, chilli\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eA Louisiana sauce with a Reaper's heart\u003c\/h2\u003e\n\u003cp\u003ePunk Rock Peppers Suicidal is a Cherry, Sundried Tomato \u0026amp; Carolina Reaper Louisiana-style pepper sauce — deep, dark and seriously hot. The cherry and sundried tomato give it a rich, almost jammy body, and then the Carolina Reaper reminds you exactly why it's called Suicidal. Multi-award-winning and Currumbin-grown for the people who chase the burn.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eRich, dark cherry and umami sundried tomato lead with a savoury, jammy depth and that tangy Louisiana vinegar snap — and then the Carolina Reaper detonates, a fierce, building heat that keeps climbing long after the flavour has faded. There's real complexity here under a very serious burn.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eToss into hot wings when you want the tray to fight back.\u003c\/li\u003e\n\u003cli\u003eStir into a chilli con carne, gumbo or bolognese for deep, dark heat.\u003c\/li\u003e\n\u003cli\u003eDot over pizza — a little goes a long way.\u003c\/li\u003e\n\u003cli\u003eSplash into tacos and burritos for a Reaper-level kick.\u003c\/li\u003e\n\u003cli\u003eRogue move: a single drop in a bloody mary for a fearsome brunch.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eA deep, dark-red Louisiana-style sauce with a rich, jammy body and a tangy, savoury nose. Pourable and pretty — right up until the Reaper hits.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Full ingredient statement to be confirmed from the physical label. Built around cherry, sundried tomato and Currumbin-grown Carolina Reaper. Preservative and additive free.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Preservative \u0026amp; additive free. Full dietary statement to be confirmed from the physical label — always check the bottle if you have specific sensitivities.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-fan-spicy.png?v=1782795597\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eWord from the docks: a Reaper sauce goes on late and light. Season your wings with \u003ca href=\"\/products\/atomic-chicken-charcoal-chicken-seasoning-rub\"\u003eAtomic Chicken Charcoal Chicken Seasoning\u003c\/a\u003e first so there's real flavour under the fire, then add Suicidal drop by drop — respect it. Keep a cold beer and a good chicken salt like \u003ca href=\"\/products\/fancy-hanks-chicken-salt-seasoning\"\u003eFancy Hanks Chicken Salt\u003c\/a\u003e nearby for the chips, because the milk carton is not far behind.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e Very hot. It's a Carolina Reaper sauce — a fierce, building burn that's strictly for experienced chilli-heads. Start with a drop.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs there actual flavour, or just heat?\u003c\/strong\u003e Real flavour — cherry and sundried tomato give it a rich, jammy, Louisiana-style depth. But make no mistake, the Reaper dominates.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's it best on?\u003c\/strong\u003e Wings, chilli, pizza and tacos — anywhere you want a serious, dark heat. Use sparingly.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Punk Rock Peppers Suicidal Cherry, Sundried \u0026 Carolina Reaper Hot Sauce 150ml\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Punk Rock Peppers\"},\"category\":\"Hot Sauce\",\"description\":\"Cherry, Sundried Tomato \u0026 Carolina Reaper Louisiana-style hot sauce — rich, jammy depth under a very serious Reaper burn. Currumbin-grown, award-winning. For chilli lovers.\",\"image\":[\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/punk-rock-peppers-suicidal-hot-sauce-front.png\"]}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How hot is it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Very hot. It is a Carolina Reaper sauce — a fierce, building burn that is strictly for experienced chilli-heads. Start with a drop.\"}},{\"@type\":\"Question\",\"name\":\"Is there actual flavour, or just heat?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Real flavour — cherry and sundried tomato give it a rich, jammy, Louisiana-style depth. But make no mistake, the Reaper dominates.\"}},{\"@type\":\"Question\",\"name\":\"What is it best on?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Wings, chilli, pizza and tacos — anywhere you want a serious, dark heat. Use sparingly.\"}}]}\n\u003c\/script\u003e","brand":"HEAVENLY HELL","offers":[{"title":"Default Title","offer_id":44461918126122,"sku":null,"price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/AOHqjGjr.png?v=1784650058"},{"product_id":"heavenly-hell-punk-rock-peppers-casualties-carolina-reaper-hot-sauce","title":"HEAVENLY HELL: Punk Rock Peppers Casualties Carolina Reaper Hot Sauce","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Extreme — pure Carolina Reaper, no mercy\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 150ml bottle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Currumbin-grown chillies — family-owned, multi-award-winning\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Preservative \u0026amp; additive free. Full dietary statement to be confirmed from the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e wings, chilli, tacos — used by the drop\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eThe one you dare your mates with\u003c\/h2\u003e\n\u003cp\u003ePunk Rock Peppers Casualties is a Carolina Reaper extreme chilli sauce — no fruit to hide behind, no gimmick, just one of the world's hottest chillies, Currumbin-grown and bottled at full strength. Multi-award-winning and built for the brave. This is the sauce that ends the chilli-eating challenge.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eUp front there's a fleeting, fruity Reaper sweetness and a tangy edge — and then the heat arrives like a freight train and simply does not stop, a searing, all-consuming burn that redefines your idea of hot. Handle with respect: this is an extreme sauce, meant to be used a drop at a time.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAdd a single drop to hot wings when you want them genuinely dangerous.\u003c\/li\u003e\n\u003cli\u003eStir the tiniest amount into a big pot of chilli or curry to lift the whole thing.\u003c\/li\u003e\n\u003cli\u003eDab onto a taco or slice of pizza — with a very light hand.\u003c\/li\u003e\n\u003cli\u003eUse as a challenge sauce for the brave (and the foolish).\u003c\/li\u003e\n\u003cli\u003eRogue move: cut it heavily with mayo or yoghurt for a hot dip that won't hospitalise anyone.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eA fierce, deep-red Reaper sauce, pourable but potent — a little smells sweet and fruity, but there is nothing gentle about what follows.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Full ingredient statement to be confirmed from the physical label. Built around Currumbin-grown Carolina Reaper chilli. Preservative and additive free.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Preservative \u0026amp; additive free. Full dietary statement to be confirmed from the physical label — always check the bottle if you have specific sensitivities. Keep away from children and eyes.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-fan-spicy.png?v=1782795597\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eWord from the docks: this one's a weapon, not a table sauce. Put the flavour on first — season your wings with \u003ca href=\"\/products\/atomic-chicken-charcoal-chicken-seasoning-rub\"\u003eAtomic Chicken Charcoal Chicken Seasoning\u003c\/a\u003e so there's something to taste before the burn — then apply Casualties by the drop, never the splash. Have \u003ca href=\"\/products\/fancy-hanks-chicken-salt-seasoning\"\u003eFancy Hanks Chicken Salt\u003c\/a\u003e chips and a big glass of milk on standby. You've been warned.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e Extreme. It's a straight Carolina Reaper sauce — one of the hottest chillies on earth — and it is not for casual use. Start with a single drop.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it safe to eat?\u003c\/strong\u003e In tiny amounts, yes — but treat it with real caution. Keep it away from children and your eyes, and never take it on as a dare without knowing your limits.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it taste of anything?\u003c\/strong\u003e There's a brief fruity Reaper sweetness before the heat takes over completely. It's about the burn, not subtlety.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Punk Rock Peppers Casualties Carolina Reaper Extreme Hot Sauce 150ml\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Punk Rock Peppers\"},\"category\":\"Hot Sauce\",\"description\":\"Carolina Reaper extreme chilli sauce — full-strength, no fruit to hide behind. Currumbin-grown, award-winning, preservative free. For the brave, used by the drop.\",\"image\":[\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/punk-rock-peppers-casualties-hot-sauce-front.png\"]}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How hot is it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Extreme. It is a straight Carolina Reaper sauce — one of the hottest chillies on earth — and it is not for casual use. Start with a single drop.\"}},{\"@type\":\"Question\",\"name\":\"Is it safe to eat?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"In tiny amounts, yes — but treat it with real caution. Keep it away from children and your eyes, and never take it on as a dare without knowing your limits.\"}},{\"@type\":\"Question\",\"name\":\"Does it taste of anything?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"There is a brief fruity Reaper sweetness before the heat takes over completely. It is about the burn, not subtlety.\"}}]}\n\u003c\/script\u003e","brand":"HEAVENLY HELL","offers":[{"title":"Default Title","offer_id":44461918158890,"sku":null,"price":22.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/CvzUxdRE.png?v=1784650104"},{"product_id":"heavenly-hell-dia-de-los-muertos-habanero-margarita-hot-sauce-150ml","title":"HEAVENLY HELL: Dia De Los Muertos Habanero Margarita Hot Sauce – 150ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Hot — bright habanero fire with a margarita twist\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 150ml bottle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia — family-owned Heavenly Hell, multi-award-winning\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Preservative \u0026amp; additive free. Full dietary statement to be confirmed from the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e tacos, fish, chicken, prawns\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eFiesta in a bottle\u003c\/h2\u003e\n\u003cp\u003eDia De Los Muertos is a Habanero Margarita hot sauce — zesty lime, a whisper of tequila-style margarita and bright, fruity habanero fire, all in one Day-of-the-Dead celebration of a bottle. Multi-award-winning Heavenly Hell heat that tastes like a party and bites like one too.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eSharp lime and a margarita-style citrus tang lead, fresh and zesty, then fruity habanero rolls in with a bright, floral heat that builds with real presence. It's a genuinely hot sauce, but the lime keeps it lively and drinkable rather than brutal — festive, tangy and moreish.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDrizzle over fish tacos, prawn tacos and ceviche for a zesty, limey hit.\u003c\/li\u003e\n\u003cli\u003eSplash over grilled chicken, carnitas or al pastor.\u003c\/li\u003e\n\u003cli\u003eSpoon over grilled corn (elote) with lime and cheese.\u003c\/li\u003e\n\u003cli\u003eShake into guacamole or a mango salsa to lift it.\u003c\/li\u003e\n\u003cli\u003eRogue move: rim a margarita glass or add a few drops to the drink itself.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eA vivid orange, pourable sauce with a zesty, citrus-forward nose and visible habanero. Bright and fresh in the glass, warm and lively on the tongue.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Full ingredient statement to be confirmed from the physical label. Built around habanero, lime and a margarita-style citrus base. Preservative and additive free.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Preservative \u0026amp; additive free. Full dietary statement to be confirmed from the physical label — always check the bottle if you have specific sensitivities.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-fan-spicy.png?v=1782795597\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eWord from the docks: a limey habanero sauce is built for taco night. Season your fish or chicken with \u003ca href=\"\/products\/fancy-hanks-taco-rub-seasoning\"\u003eFancy Hanks Taco Rub Seasoning\u003c\/a\u003e before it cooks, then finish the tacos with a bright pour of Dia De Los Muertos. Doing wings? Dust them with \u003ca href=\"\/products\/atomic-chicken-chicken-peri-peri-seasoning-rub\"\u003eAtomic Chicken Peri Peri Seasoning\u003c\/a\u003e so the citrus fire lands on a proper savoury base.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e Hot. Habanero brings a genuine, building heat, but the lime and margarita citrus keep it bright and lively rather than overwhelming.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it contain tequila?\u003c\/strong\u003e It's built around a margarita-style flavour profile. Whether it contains actual alcohol should be confirmed from the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's it best on?\u003c\/strong\u003e Tacos, fish and prawns are the sweet spot — anything Mexican or citrus-loving. Also a killer on grilled corn.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Heavenly Hell Dia De Los Muertos Habanero Margarita Hot Sauce 150ml\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Heavenly Hell\"},\"category\":\"Hot Sauce\",\"description\":\"Habanero Margarita hot sauce — zesty lime and margarita citrus with bright, fruity habanero fire. Multi-award-winning, preservative free. Great on tacos, fish and prawns.\",\"image\":[\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/heavenly-hell-dia-de-los-muertos-hot-sauce-front.png\"]}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How hot is it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Hot. Habanero brings a genuine, building heat, but the lime and margarita citrus keep it bright and lively rather than overwhelming.\"}},{\"@type\":\"Question\",\"name\":\"Does it contain tequila?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It is built around a margarita-style flavour profile. Whether it contains actual alcohol should be confirmed from the physical label.\"}},{\"@type\":\"Question\",\"name\":\"What is it best on?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Tacos, fish and prawns are the sweet spot — anything Mexican or citrus-loving. Also a killer on grilled corn.\"}}]}\n\u003c\/script\u003e","brand":"HEAVENLY HELL","offers":[{"title":"Default Title","offer_id":44461921206314,"sku":null,"price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/BydFcyvP.png?v=1784650147"},{"product_id":"heavenly-hell-reapers-roulette-carolina-reaper-hot-sauce-150ml","title":"HEAVENLY HELL: Reapers Roulette Carolina Reaper Hot Sauce – 150ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Very hot — 4 out of 5, a punchy Carolina Reaper burn\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 150ml bottle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia — family-owned Heavenly Hell, multi-award-winning\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Preservative \u0026amp; additive free. Full dietary statement to be confirmed from the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e wings, beef, tacos, burgers\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eSpin the cylinder — are you willing to play?\u003c\/h2\u003e\n\u003cp\u003eReapers Roulette is a Carolina Reaper hot sauce sitting at a punchy 4 out of 5 on the heat dial — a genuinely fierce, savoury-sweet Reaper sauce from multi-award-winning, back-to-back Brand of the Year Heavenly Hell. It's hot enough to make you think twice and good enough to keep pouring anyway.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eA rich, savoury-sweet Reaper base leads with a tangy, deep-red body, then the Carolina Reaper heat builds fast and climbs — a proper 4-out-of-5 burn that lingers long and warm. There's real BBQ-sauce depth under the fire, so it eats like flavour first, fury close behind.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eToss into hot wings when you want the tray to bite back.\u003c\/li\u003e\n\u003cli\u003eSplash over a beef burger, brisket bun or steak sandwich.\u003c\/li\u003e\n\u003cli\u003eStir into chilli, tacos and burritos for a serious kick.\u003c\/li\u003e\n\u003cli\u003eMix a little into a BBQ mop or marinade for a Reaper-spiked glaze.\u003c\/li\u003e\n\u003cli\u003eRogue move: a few drops in a bloody mary or over a fried-egg roll.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eA thick, deep-red Reaper sauce with a tangy, savoury nose and real body — glossy and clinging, with the burn well hidden until it isn't.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Full ingredient statement to be confirmed from the physical label. Built around Carolina Reaper chilli. Preservative and additive free.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Preservative \u0026amp; additive free. Full dietary statement to be confirmed from the physical label — always check the bottle if you have specific sensitivities.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-fan-spicy.png?v=1782795597\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eWord from the docks: a 4-out-of-5 Reaper sauce goes on with intent, not abandon. Season your wings or beef with \u003ca href=\"\/products\/butchers-axe-bullseye-beef-rub\"\u003eButchers Axe Bullseye Beef Rub\u003c\/a\u003e so there's a savoury bark before the burn, then add Reapers Roulette to taste. For the chips and the crowd who tap out early, keep a shake of \u003ca href=\"\/products\/fancy-hanks-chicken-salt-seasoning\"\u003eFancy Hanks Chicken Salt\u003c\/a\u003e and a cold drink close by.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e Very hot — a 4 out of 5. It's a real Carolina Reaper sauce with a fierce, building burn, but there's genuine flavour underneath, so it's usable rather than just a dare.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs there flavour or just heat?\u003c\/strong\u003e Both. It has a rich, tangy, savoury-sweet BBQ-style depth before the Reaper takes hold — flavour leads, the fire follows hard.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's it best on?\u003c\/strong\u003e Wings, beef and burgers are the sweet spot, plus tacos and anything that can take a serious kick.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Heavenly Hell Reapers Roulette Carolina Reaper Hot Sauce 150ml\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Heavenly Hell\"},\"category\":\"Hot Sauce\",\"description\":\"Carolina Reaper hot sauce rated 4 out of 5 — fierce, savoury-sweet, award-winning. Preservative free. Great on wings, beef, tacos and burgers.\",\"image\":[\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/heavenly-hell-reapers-roulette-hot-sauce-front.png\"]}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How hot is it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Very hot — a 4 out of 5. It is a real Carolina Reaper sauce with a fierce, building burn, but there is genuine flavour underneath, so it is usable rather than just a dare.\"}},{\"@type\":\"Question\",\"name\":\"Is there flavour or just heat?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Both. It has a rich, tangy, savoury-sweet BBQ-style depth before the Reaper takes hold — flavour leads, the fire follows hard.\"}},{\"@type\":\"Question\",\"name\":\"What is it best on?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Wings, beef and burgers are the sweet spot, plus tacos and anything that can take a serious kick.\"}}]}\n\u003c\/script\u003e","brand":"HEAVENLY HELL","offers":[{"title":"Default Title","offer_id":44461921271850,"sku":null,"price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/xZXlZCgg.png?v=1784650317"},{"product_id":"meat-mitch-hatch-chili-taco-seasoning-gluten-free-taco-rub-298g","title":"MEAT MITCH: Hatch Chili \u0026 Taco Seasoning – 298g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e 3\/10 — mild, family-friendly\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 298g (10.5oz)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA (Kansas City)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten Free, No MSG. Contains soy and coconut\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Tacos, burritos, nachos, chilli con carne, fajitas\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eHatch Chili \u0026amp; Taco Seasoning: taco night, Kansas City style\u003c\/h2\u003e\n\u003cp\u003eMeat Mitch built their name winning world barbecue titles — and this Hatch Chili \u0026amp; Taco Seasoning brings that same flavour-first thinking to taco night. Real Hatch chilli, no shortcuts.\u003c\/p\u003e\n\u003ch3\u003eThe flavour\u003c\/h3\u003e\n\u003cp\u003eEarthy roasted Hatch chilli, bright tomatillo and lime, and a savoury onion-garlic backbone. Authentic green-chilli character with a tangy southwestern lift.\u003c\/p\u003e\n\u003ch3\u003ePerfect on\u003c\/h3\u003e\n\u003cp\u003eBeef and chicken tacos, burritos, nachos, chilli con carne, roast corn, fajitas and taco bowls. Two tablespoons per 500g of mince and you're sorted.\u003c\/p\u003e\n\u003ch3\u003eIn the shaker\u003c\/h3\u003e\n\u003cp\u003eA rust-and-green flecked seasoning with a fine grind that coats evenly and blooms in a hot pan. Mild, family-friendly heat.\u003c\/p\u003e\n\u003ch3\u003eThe lowdown\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Salt, spices (incl. Hatch chilli pepper), dehydrated vegetables (onion, garlic, tomatillo), sugar, soybean oil, citric acid, dehydrated lime peel, dextrin, modified corn starch, natural \u0026amp; artificial green chilli flavour, fractionated coconut oil, extractives of paprika (colour), calcium silicate (≤2%, anti-caking).\u003cbr\u003e\n\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten Free, No MSG. Contains soy and coconut.\u003cbr\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 10.5oz (298g).\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA (Kansas City).\u003cbr\u003e\n\u003cem\u003eAlways check the physical label for the most accurate ingredient, allergen and nutritional information.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-forkful.png?v=1782795597\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eReal Hatch chilli, no shortcuts — two spoons into the mince and taco night runs itself. Add a sweet-heat hit with \u003ca href=\"\/products\/meat-mitch-candied-jalapeno-seasoning-rub-sweet-heat-bbq-rub-354g\"\u003eCandied Jalapeño\u003c\/a\u003e, bring the comp pedigree with \u003ca href=\"\/products\/meat-mitch-whomp-competition-rub-world-championship-bbq-rub-326g\"\u003eWHOMP! Competition Rub\u003c\/a\u003e, or swing east with the \u003ca href=\"\/products\/meat-mitch-miso-naughty-japanese-whomp-sauce-425ml\"\u003eMiso Naughty\u003c\/a\u003e sauce.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Meat Mitch","offers":[{"title":"Default Title","offer_id":44512378552362,"sku":"MM-HATCHTACO-298","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/Hatch-Chili-Season.webp?v=1782498180"},{"product_id":"taippan-bbq-mexicana-taco-seasoning-175g","title":"TAIPPAN BBQ: Mexicana – 175g","description":"\u003ch2\u003eTaco night sorted\u003c\/h2\u003e\n\u003cp\u003eTaippan BBQ's Mexicana is an all-natural taco seasoning for fast, flavour-packed Mexican at home. Made in Australia.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe flavour:\u003c\/strong\u003e savoury cumin and oregano, sweet tomato, garlic and onion, with a friendly chilli warmth. Classic Tex-Mex done right.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect on:\u003c\/strong\u003e beef and chicken mince for tacos, burritos, enchiladas and tostadas — about 2 tbsp per 500g of mince.\u003c\/p\u003e\n\u003cp\u003eCurated by The Rub Hub from Taippan's Aussie range. [LINK: \/collections\/taippan-bbq]\u003cbr\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Chilli, onion, garlic, basil, cumin seed, oregano, sea salt, tomato, pepper, parsley, lemon, thyme, coriander seed.\u003cbr\u003e\n\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan, Vegetarian. \u003cstrong\u003eHeat:\u003c\/strong\u003e Mild. \u003cstrong\u003eSize:\u003c\/strong\u003e 175g. \u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia. \u003cem\u003eCheck the physical label before use.\u003c\/em\u003e\u003c\/p\u003e","brand":"Taippan BBQ","offers":[{"title":"Default Title","offer_id":44513964064810,"sku":"TPN-MEXICANA-175","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/taipan-bbq-mexicana-taco-seasoning-175g-front.png?v=1787022942"},{"product_id":"bbq-mafia-birria-taco-broth-base-260ml","title":"BBQ MAFIA: Birria Taco Broth Base - 260ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — warm, savoury and spiced, not fiery\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 260ml — makes one big batch\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Australian made — BBQ Mafia, est. 2013\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Full ingredient and allergen statement to be confirmed from the physical label — always check the label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Beef birria, quesabirria tacos, consomme, slow-cooked beef\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eThe best birria broth on earth\u003c\/h2\u003e\u003cp\u003eBBQ Mafia’s Birria Taco Broth Base is your shortcut to restaurant-style birria at home. Mix it with beef and slow-cook to a rich, deep-red consomme with tender shredded meat — the base for dip-and-crisp quesabirria tacos that taste like you spent all day on them.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eDeep, savoury and beefy up front, warm dried-chilli and spice through the middle, finishing rich and moreish. All the complexity of a long-simmered birria, from one bottle.\u003c\/p\u003e\u003ch2\u003eHow to use it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eMix with beef (chuck or shin) and water, then slow-cook until the meat shreds and the broth turns deep red.\u003c\/li\u003e\n\u003cli\u003eShred the beef, dip tortillas in the fatty consomme and crisp them on a hot pan for quesabirria.\u003c\/li\u003e\n\u003cli\u003eServe a bowl of consomme on the side for dipping.\u003c\/li\u003e\n\u003cli\u003eSpoon the broth over rice or noodles for a quick, rich bowl.\u003c\/li\u003e\n\u003cli\u003eRogue move: use the leftover consomme as the base of a killer beef ramen.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the bottle\u003c\/h2\u003e\u003cp\u003eA concentrated, deep-red liquid base — pour, mix with beef and water, and let time do the rest.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Full ingredient statement to be confirmed from the physical label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No gluten or allergen claims are printed on the sources available to us — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler’s Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-test-red-1-chefs-kiss-ribs.png?v=1783123637\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eBirria’s all about patience — low, slow, and don’t rush the shred. Save that fatty consomme for dipping, that’s the whole trick. Season the beef first with \u003ca href=\"\/products\/fancy-hanks-taco-rub-seasoning\"\u003eFancy Hanks Taco Rub Seasoning\u003c\/a\u003e, then put a bowl of \u003ca href=\"\/products\/tracklements-mango-chilli-chutney\"\u003eTracklements Mango \u0026amp; Chilli Chutney\u003c\/a\u003e on the table for a sweet-spicy hit alongside the tacos.\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhat do I need to add?\u003c\/strong\u003e Beef (chuck or shin) and water — the base does the flavour, you just slow-cook it down.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e Mild — warm and spiced, more savoury depth than chilli burn.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat is quesabirria?\u003c\/strong\u003e Tacos dipped in the fatty birria consomme, filled with the shredded beef and cheese, then crisped on a hot pan.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"BBQ Mafia Birria Taco Broth Base 260ml\",\"brand\":{\"@type\":\"Brand\",\"name\":\"BBQ Mafia\"},\"category\":\"Broth\",\"image\":[\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/bbq-mafia-birria-taco-broth-base-260ml-front-clean.png\"],\"description\":\"Restaurant-style birria broth base from BBQ Mafia for beef birria and quesabirria tacos. 260ml.\",\"offers\":{\"@type\":\"Offer\",\"priceCurrency\":\"AUD\",\"price\":\"15.00\",\"availability\":\"https:\/\/schema.org\/InStock\",\"url\":\"https:\/\/www.therubhub.com.au\/products\/bbq-mafia-birria-taco-broth-base-260ml\"}}\u003c\/script\u003e","brand":"BBQ MAFIA","offers":[{"title":"Default Title","offer_id":44515592372266,"sku":"BIRRIABROTH","price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/bbq-mafia-birria-taco-broth-base-260ml-front-clean.png?v=1785163414"},{"product_id":"uncle-mungos-top-shelf-200ml","title":"UNCLE MUNGOS: Top Shelf - 200ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e 13\/10 — extreme\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 200ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e See label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Curries, tacos, eggs\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eBack by popular demand\u003c\/h2\u003e\u003cp\u003eUncle Mungo's Top Shelf is the everyday extreme — a full-flavoured, full-spicy hot sauce that earns its name. Not a novelty, a daily driver for the seriously brave.\u003c\/p\u003e\u003ch2\u003eThe flavour \u0026amp; heat\u003c\/h2\u003e\u003cp\u003eA spicy combination of Carolina Reaper, ghost and bird's eye peppers, lifted with pear, mint and a few secret Mungo spices. Rated 13\/10 — this one means business, with a fruity-fresh top note over a punishing, layered chilli burn.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eA few drops through curries and stews\u003c\/li\u003e\n\u003cli\u003eSplashed over eggs and tacos\u003c\/li\u003e\n\u003cli\u003eStirred into marinades for serious heat\u003c\/li\u003e\n\u003cli\u003eWherever you want full-flavoured fire\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the bottle\u003c\/h2\u003e\u003cp\u003eA vibrant, full-bodied sauce with a fruity-fresh aroma from the pear and mint, and a punishing, layered chilli burn.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Carolina Reaper, ghost and bird's eye peppers, pear, mint and secret Mungo spices. Full ingredients are listed on the jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e We don't have a complete verified ingredient panel for this sauce, so we can't make a full dietary call. Always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-sweating-spice.png?v=1782795869\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eTop shelf for a reason — I keep this one behind the counter for the brave-hearted only. A couple of drops lifts a curry into orbit, it's unreal over scrambled eggs, and on taco night run it next to our \u003ca href=\"\/products\/uncle-mungos-mango-reaper\"\u003eMango Carolina Reaper\u003c\/a\u003e for sweet-then-savage. Crust the taco beef with a little \u003ca href=\"\/products\/meat-church-holy-cow-bbq-rub\"\u003eMeat Church Holy Cow\u003c\/a\u003e first, then chase the burn with a fruity drop of \u003ca href=\"\/products\/nomad-chilli-co-reaper-roja-fermented-hot-sauce-148ml\"\u003eNomad Chilli Co Reaper Roja\u003c\/a\u003e. You've been warned, quietly.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"UNCLE MUNGOS","offers":[{"title":"Default Title","offer_id":44517063884842,"sku":null,"price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/48f423_3b87edb9125c4e5e8bfce91477efb704_mv2.png?v=1782752062"},{"product_id":"emus-rub-taco-rub-110g","title":"EMUS RUB: Taco Rub - 110g","description":"\u003ch2\u003eBin the supermarket sachet\u003c\/h2\u003e\u003cp\u003eThis is the taco mix that retires every shop-bought packet in your pantry. Emu's Rub Taco does the heavy lifting across the whole Mexican-night spread.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e a proper savoury taco spice blend built to season the lot.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest on:\u003c\/strong\u003e taco fillings of meat, chicken or fish, plus nachos and homemade corn chips.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow to use:\u003c\/strong\u003e brown your mince or protein and stir the mix through, or dust over Lebanese bread for crispy chips.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe Rub Hub curates this one as your go-to for Mexican night, done properly.\u003c\/p\u003e","brand":"EMUS RUB","offers":[{"title":"Default Title","offer_id":44517430165546,"sku":null,"price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/Taco-Mix.jpg?v=1782784217"},{"product_id":"four-saucemen-jalapeno-sweet-orange-rub-300g","title":"FOUR SAUCEMEN: Jalapeno \u0026 Sweet Orange Rub - 300g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Hot — citrusy jalapeño with a proper kick\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 300g\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in New Zealand\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten-free — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Chicken, skirt steak tacos, fish, scallops, crayfish and hot wings\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eSunshine and heat in one shaker\u003c\/h2\u003e\u003cp\u003eThis is the jar that makes taco night an event. Bright sweet orange up top, a proper jalapeño kick underneath — the Jalapeno \u0026amp; Sweet Orange Rub brings sunshine and fire to chicken, seafood and anything headed for a warm tortilla.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eZesty sweet-orange citrus leads, then a building jalapeño heat with a savoury base to hold it together. Fruity and fiery at once — lively rather than punishing, but it doesn't hold back.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eRub chicken or hot wings and grill hard for a citrus-chilli crust.\u003c\/li\u003e\n\u003cli\u003eSeason skirt steak for tacos and char it fast.\u003c\/li\u003e\n\u003cli\u003eDust scallops, crayfish or firm white fish before searing.\u003c\/li\u003e\n\u003cli\u003eMix through panko to crumb fish for a zesty coating.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the shaker\u003c\/h2\u003e\u003cp\u003eA bright, flecked blend with visible chilli and citrus notes; medium grind that lifts and clings to grilled and seared foods.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Full ingredient statement to be confirmed from the physical label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten-free (as stated by the brand). Allergens and traces — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-test-orange-1-chilli-fan.png?v=1783123637\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eBright citrus, then a jalapeño kick that means it — taco night's new headliner. Rub chicken or skirt steak, char it hard, then build the tacos with a smear of \u003ca href=\"\/products\/uncle-mungos-chipotle-bbq\"\u003eUncle Mungos Chipotle BBQ\u003c\/a\u003e and a lash of \u003ca href=\"\/products\/danny-balboas-snake-oil-jalapeno-pineapple-lime-hot-sauce-200ml\"\u003eDanny Balboas Snake Oil\u003c\/a\u003e. Heat that tastes like sunshine.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"FOUR SAUCEMEN","offers":[{"title":"Default","offer_id":44526841036842,"sku":null,"price":22.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/fs2-jalapeno-front.png?v=1783438476"},{"product_id":"four-saucemen-hawkes-bay-lime-ancho-chilli-300g","title":"FOUR SAUCEMEN: Hawkes Bay Lime \u0026 Ancho Chilli - 300g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Medium — mellow, smoky ancho warmth\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 300g\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in New Zealand\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Full ingredients \u0026amp; allergens to be confirmed from the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Chicken, pork, seafood and — the winner — tacos\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eZest and smoke, balanced just right\u003c\/h2\u003e\u003cp\u003eSome rubs shout; this one charms. Bright Hawkes Bay lime meets mellow, smoky ancho chilli for a rub that lands squarely in the friendly zone — enough warmth to keep things interesting, enough zest to keep them lively. Tacos have found their new best mate.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eZesty lime up front, then a soft, smoky ancho warmth that builds slowly and never tips into fire. Savoury and citrusy underneath — rounded, moreish and genuinely easy to like.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eRub chicken thighs or wings and grill for a smoky, citrus crust.\u003c\/li\u003e\n\u003cli\u003eSeason a pork shoulder or chops before a slow cook.\u003c\/li\u003e\n\u003cli\u003eDust prawns or firm fish before a quick sear.\u003c\/li\u003e\n\u003cli\u003eLoad it into tacos — this is where it truly shines.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the jar\u003c\/h2\u003e\u003cp\u003eA rust-red, flecked blend with a citrus-and-smoke aroma; medium grind that clings to grilled and seared foods.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Full ingredient statement to be confirmed from the physical label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Dietary claims and allergens to be confirmed — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-fan-spicy.png?v=1782795597\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eLime up front, then a slow, smoky ancho warmth that never tips into fire — the friendly end of the chilli scale. Rub chicken thighs or pork, char them up, and load the tacos with \u003ca href=\"\/products\/boomas-bbq-boomtang-bbq-sauce\"\u003eBoomas Boomtang BBQ Sauce\u003c\/a\u003e and a splash of \u003ca href=\"\/products\/danny-balboas-fight-sauce-hot-sauce\"\u003eDanny Balboas Fight Sauce\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"FOUR SAUCEMEN","offers":[{"title":"Default","offer_id":44526841626666,"sku":null,"price":22.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/fs2-hawkes-bay-front.png?v=1783438480"},{"product_id":"nomad-chilli-co-habanero-roja-fermented-hot-sauce-148ml","title":"NOMAD CHILLI CO: Habanero Roja Fermented Hot Sauce – 148ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Medium — around 7\/10, fruity habanero warmth\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 148ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Small-batch, handmade in Ballarat, Victoria\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free, dairy free and vegan (as stated on the label) — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Tacos, grilled beef and pork, eggs\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eThe one that started it all\u003c\/h2\u003e\n\u003cp\u003eHabanero Roja is Nomad Chilli Co's original — a fermented take on a Mexican salsa roja, built from local produce and the best imported chillies the crew could get their hands on. Every batch goes through a six-week ferment for real depth, not just heat. Triple silver-medal winner across the 2024 Tasmanian, Melbourne Royal and Sydney Royal food awards, and the sauce that sold out in a fortnight when it first appeared.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eRipe mango and sweet carrot lead in, warm and tropical. The middle brings smoky chipotle, guajillo and pasilla depth, and the finish is a clean, fruity habanero heat that builds rather than bites — savoury, tangy and moreish, never harsh.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSpoon over carne asada or grilled steak tacos and let the fruity heat cut the richness.\u003c\/li\u003e\n\u003cli\u003eSwirl through slow-cooked pork before it hits the tortillas.\u003c\/li\u003e\n\u003cli\u003eFold a splash into scrambled eggs or a breakfast burrito.\u003c\/li\u003e\n\u003cli\u003eUse as a dipping sauce for empanadas, quesadillas or grilled corn.\u003c\/li\u003e\n\u003cli\u003eLoosen with a little olive oil and lime for an instant taco-night dressing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eA deep red, pourable sauce with a smooth, lightly textured body — thick enough to cling to a taco, loose enough to drizzle. Fermentation gives it a mellow, rounded tang under the chilli.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Tomato, onion, habanero, guajillo, pasilla, mango, carrot, chipotle, brown sugar, garlic, ginger, sea salt, black pepper, xanthan gum.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free, dairy free and vegan, as stated on the label. Naturally fermented, no artificial preservatives as described by the maker. Allergens and full statement — always check the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Habanero Roja?\u003c\/strong\u003e It sits around a medium 7\/10 — a fruity, building habanero heat balanced by mango and carrot, so it's warming rather than punishing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Habanero Roja gluten free?\u003c\/strong\u003e Yes — the label states it is gluten free, dairy free and vegan. Always check the physical label if you have a severe allergy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do you use Habanero Roja on?\u003c\/strong\u003e It's built for tacos, grilled beef and pork, eggs and anything off the grill — a Latin-style finishing sauce with real fermented depth.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-lick-lips.png?v=1782795129\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eWord from the docks: this is the jar that turns a midweek taco night into a proper event. Char your meat with \u003ca href=\"\/products\/butchers-axe-el-hacha-tex-mex-seasoning\"\u003eButchers Axe El Hacha Tex Mex Seasoning\u003c\/a\u003e, spoon \u003ca href=\"\/products\/drunken-sailor-smokey-tomato-relish\"\u003eDrunken Sailor Smokey Tomato Relish\u003c\/a\u003e alongside, and let the Roja land last — it's a finisher, so hit it after the cook, not during.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"Product\",\"name\":\"Nomad Chilli Co Habanero Roja Fermented Hot Sauce 148ml\",\"image\":\"https:\/\/cdn.shopify.com\/s\/files\/1\/0654\/1672\/4722\/files\/2-ROJA.jpg?v=1721788304\",\"description\":\"Award-winning small-batch fermented hot sauce from Ballarat. A Mexican-style salsa roja of habanero, guajillo, pasilla and sweet mango with a medium 7\/10 heat.\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Nomad Chilli Co\"},\"offers\":{\"@type\":\"Offer\",\"price\":\"15.00\",\"priceCurrency\":\"AUD\",\"availability\":\"https:\/\/schema.org\/InStock\",\"url\":\"https:\/\/therubhub.com.au\/products\/nomad-chilli-co-habanero-roja-fermented-hot-sauce-148ml\"}}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How hot is Habanero Roja?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It sits around a medium 7\/10 — a fruity, building habanero heat balanced by mango and carrot, so it's warming rather than punishing.\"}},{\"@type\":\"Question\",\"name\":\"Is Habanero Roja gluten free?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — the label states it is gluten free, dairy free and vegan. Always check the physical label if you have a severe allergy.\"}},{\"@type\":\"Question\",\"name\":\"What do you use Habanero Roja on?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It's built for tacos, grilled beef and pork, eggs and anything off the grill — a Latin-style finishing sauce with real fermented depth.\"}}]}\n\u003c\/script\u003e","brand":"NOMAD CHILLI CO","offers":[{"title":"Default Title","offer_id":44538508214314,"sku":"NMC-HS-HR-150","price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/nomad-chilli-co-habanero-roja-fermented-hot-sauce-148ml-front.png?v=1783378517"},{"product_id":"nomad-chilli-co-jalapeno-verde-fermented-hot-sauce-148ml","title":"NOMAD CHILLI CO: Jalapeño Verde Fermented Hot Sauce – 148ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild–medium — around 4\/10, fresh green jalapeño\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 148ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Small-batch, handmade in Ballarat, Victoria\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free, dairy free and vegan (as stated on the label) — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Tacos, grilled chicken, seafood, roast veg\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eThe bright green all-rounder\u003c\/h2\u003e\n\u003cp\u003eJalapeño Verde is Nomad's fermented take on a roasted salsa verde — tangy tomatillos, green jalapeño and a hit of pineapple, all through a six-week ferment. It's the fresh, zippy counterpoint to the red sauces, and a Silver and Bronze medallist across the 2024 Melbourne Royal and Sydney Royal food awards.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eSharp, green and lively up front — tomatillo and coriander with a sweet lift of pineapple. Green cayenne and jalapeño bring a gentle, grassy heat through the middle, and it finishes clean and tangy, made to wake a dish up rather than set it alight.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSpoon over fish tacos or grilled prawns for instant zing.\u003c\/li\u003e\n\u003cli\u003eDrizzle across roast chicken and charred corn.\u003c\/li\u003e\n\u003cli\u003eStir through sour cream or yoghurt for a quick verde crema.\u003c\/li\u003e\n\u003cli\u003eDress grilled vegetables, tostadas or a burrito bowl.\u003c\/li\u003e\n\u003cli\u003eUse as a marinade splash on chicken thighs before they hit the grill.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eA vivid green, pourable sauce with a fresh, lightly textured body. The ferment keeps it tangy and rounded rather than raw and sharp.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Tomatillo, onion, jalapeño, pineapple, green cayenne, guajillo, pasilla, coriander, ginger, brown sugar, sea salt, black pepper, xanthan gum.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free, dairy free and vegan, as stated on the label. Naturally fermented, no artificial preservatives as described by the maker. Allergens and full statement — always check the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Jalapeño Verde?\u003c\/strong\u003e It's a mild–medium 4\/10 — a fresh, grassy green heat that's approachable for most palates.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Jalapeño Verde gluten free?\u003c\/strong\u003e Yes — the label states it is gluten free, dairy free and vegan. Always check the physical label if you have a severe allergy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do you use Jalapeño Verde on?\u003c\/strong\u003e It's ideal on fish tacos, grilled chicken and seafood, roast veg and anything that wants a bright, tangy lift.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-chefs-kiss.png?v=1782795129\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eEvery fridge needs a green one, and this fresh tomatillo-and-pineapple number is the pick. Roast a chook rubbed in \u003ca href=\"\/products\/atomic-chicken-charcoal-chicken-seasoning-rub\"\u003eAtomic Chicken Charcoal Chicken Seasoning Rub\u003c\/a\u003e, finish the plate with a smear of \u003ca href=\"\/products\/fancy-hanks-banana-ketchup-sauce\"\u003eFancy Hanks Banana Ketchup\u003c\/a\u003e, then splash the Verde over the top — sauce goes on after the cook, never during.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"Product\",\"name\":\"Nomad Chilli Co Jalapeño Verde Fermented Hot Sauce 148ml\",\"image\":\"https:\/\/cdn.shopify.com\/s\/files\/1\/0654\/1672\/4722\/files\/4-VERDE.jpg?v=1755835284\",\"description\":\"Small-batch fermented salsa verde from Ballarat with tangy tomatillo, jalapeño and pineapple at a mild-medium 4\/10 heat.\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Nomad Chilli Co\"},\"offers\":{\"@type\":\"Offer\",\"price\":\"15.00\",\"priceCurrency\":\"AUD\",\"availability\":\"https:\/\/schema.org\/InStock\",\"url\":\"https:\/\/therubhub.com.au\/products\/nomad-chilli-co-jalapeno-verde-fermented-hot-sauce-148ml\"}}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How hot is Jalapeño Verde?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It's a mild–medium 4\/10 — a fresh, grassy green heat that's approachable for most palates.\"}},{\"@type\":\"Question\",\"name\":\"Is Jalapeño Verde gluten free?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — the label states it is gluten free, dairy free and vegan. Always check the physical label if you have a severe allergy.\"}},{\"@type\":\"Question\",\"name\":\"What do you use Jalapeño Verde on?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It's ideal on fish tacos, grilled chicken and seafood, roast veg and anything that wants a bright, tangy lift.\"}}]}\n\u003c\/script\u003e","brand":"NOMAD CHILLI CO","offers":[{"title":"Default Title","offer_id":44538510082090,"sku":"NMC-HS-JV-150","price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/nomad-chilli-co-jalapeno-verde-fermented-hot-sauce-148ml-front.png?v=1783378520"},{"product_id":"nomad-chilli-co-tamarind-gold-fermented-hot-sauce-148ml","title":"NOMAD CHILLI CO: Tamarind Gold Fermented Hot Sauce – 148ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Medium — around 6\/10, sweet-sour with a habanero kick\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 148ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Small-batch, handmade in Ballarat, Victoria\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free, dairy free and vegan (as stated on the label) — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Tacos, stir-fries, pork, dipping\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eNomad's most-decorated bottle\u003c\/h2\u003e\n\u003cp\u003eTamarind Gold is the crew's top seller and their most awarded sauce — double gold at the 2024 Tasmanian and Melbourne Royal food awards, plus a Sydney Royal silver. It takes the signature fermented chilli blend and folds in rich, sticky tamarind for a sweet-sour hit unlike anything else on the shelf.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eSweet and tangy up front from tamarind and mango, then the signature habanero-guajillo-pasilla blend builds a warm, smoky middle. It finishes with a moreish sweet-and-sour twang and a medium heat — think a smarter, deeper answer to sriracha or buffalo sauce.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eGlaze pork belly or ribs in the last few minutes of the cook.\u003c\/li\u003e\n\u003cli\u003eToss through a beef or chicken stir-fry for instant tang.\u003c\/li\u003e\n\u003cli\u003eSpoon over tacos, bao or rice bowls.\u003c\/li\u003e\n\u003cli\u003eUse as a dipping sauce for spring rolls, dumplings or wings.\u003c\/li\u003e\n\u003cli\u003eWhisk into a dressing with oil and lime for slaws and grain bowls.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eA glossy amber-gold sauce, pourable but with body — thick enough to glaze, loose enough to dip. Fermentation rounds out the tamarind's natural sourness.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Tomato, onion, tamarind, habanero, guajillo, pasilla, mango, carrot, chipotle, brown sugar, garlic, ginger, sea salt, black pepper, xanthan gum.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free, dairy free and vegan, as stated on the label. Naturally fermented, no artificial preservatives as described by the maker. Allergens and full statement — always check the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Tamarind Gold?\u003c\/strong\u003e It's a balanced medium 6\/10 — the sweet-sour tamarind leads and a habanero warmth follows, so heat and flavour share the spotlight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Tamarind Gold gluten free?\u003c\/strong\u003e Yes — the label states it is gluten free, dairy free and vegan. Always check the physical label if you have a severe allergy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do you use Tamarind Gold on?\u003c\/strong\u003e It shines on pork, in stir-fries, over tacos and as a dipping sauce — anywhere you'd reach for sriracha but want more depth.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-eyes-roll-savour.png?v=1782795870\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eThe Smuggler's swiped a lot of jars in his time; this gold one he keeps. Rub a rack of ribs with \u003ca href=\"\/products\/bbq-mafia-the-squealer-bbq-rub-275g\"\u003eBBQ Mafia The Squealer Pork Rub\u003c\/a\u003e, mop them late with \u003ca href=\"\/products\/boomas-bbq-boomtang-bbq-sauce\"\u003eBoomas Boomtang BBQ Sauce\u003c\/a\u003e, then serve the Tamarind Gold on the side for dipping. Brush the sauce thin in the last fifteen minutes so it glazes instead of burns.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"Product\",\"name\":\"Nomad Chilli Co Tamarind Gold Fermented Hot Sauce 148ml\",\"image\":\"https:\/\/cdn.shopify.com\/s\/files\/1\/0654\/1672\/4722\/files\/6-TAMARIND.jpg?v=1764638987\",\"description\":\"Nomad's award-winning top seller — fermented hot sauce with sweet-sour tamarind and a medium 6\/10 heat, made in Ballarat.\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Nomad Chilli Co\"},\"offers\":{\"@type\":\"Offer\",\"price\":\"15.00\",\"priceCurrency\":\"AUD\",\"availability\":\"https:\/\/schema.org\/InStock\",\"url\":\"https:\/\/therubhub.com.au\/products\/nomad-chilli-co-tamarind-gold-fermented-hot-sauce-148ml\"}}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How hot is Tamarind Gold?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It's a balanced medium 6\/10 — the sweet-sour tamarind leads and a habanero warmth follows, so heat and flavour share the spotlight.\"}},{\"@type\":\"Question\",\"name\":\"Is Tamarind Gold gluten free?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — the label states it is gluten free, dairy free and vegan. Always check the physical label if you have a severe allergy.\"}},{\"@type\":\"Question\",\"name\":\"What do you use Tamarind Gold on?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It shines on pork, in stir-fries, over tacos and as a dipping sauce — anywhere you'd reach for sriracha but want more depth.\"}}]}\n\u003c\/script\u003e","brand":"NOMAD CHILLI CO","offers":[{"title":"Default Title","offer_id":44538511228970,"sku":"NMC-HS-TA-150","price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/nomad-chilli-co-tamarind-gold-fermented-hot-sauce-148ml-front.png?v=1783378524"},{"product_id":"nomad-chilli-co-reaper-roja-fermented-hot-sauce-148ml","title":"NOMAD CHILLI CO: Reaper Roja Fermented Hot Sauce – 148ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Extreme — 10\/10, Carolina Reaper heat\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 148ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Small-batch, handmade in Ballarat, Victoria\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free, dairy free and vegan (as stated on the label) — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Grilled beef, tacos, anything that can take the heat\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eThe hottest jar in the hold\u003c\/h2\u003e\n\u003cp\u003eReaper Roja is Nomad's fiercest sauce — the original Roja blend cranked up with Carolina Reaper, one of the hottest chillies on earth. Local produce meets imported Mexican chilli, six weeks of ferment give it real flavour under the fire, and it took Silver at the 2024 Melbourne Royal food awards. This one is for chilliheads who still want a sauce worth tasting.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eMango and tomato sweetness lands first, then habanero, guajillo and pasilla build the familiar Roja depth — before the Carolina Reaper arrives and takes over with a serious, lingering 10\/10 burn. Fruity and smoky, then genuinely fierce.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAdd a few drops to slow-cooked beef, chilli con carne or birria.\u003c\/li\u003e\n\u003cli\u003eStir a little into a taco filling to lift the whole batch.\u003c\/li\u003e\n\u003cli\u003eBlend into a marinade for grilled steak or wings — a small amount goes a long way.\u003c\/li\u003e\n\u003cli\u003eSpike a bloody mary or a pot of beans.\u003c\/li\u003e\n\u003cli\u003eDare a mate; keep the milk handy.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eA deep red, pourable sauce that looks just like the original Roja — right up until it bites. Start with a drop, not a dash.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Tomato, onion, habanero, guajillo, pasilla, Carolina reaper, mango, carrot, chipotle, brown sugar, garlic, ginger, sea salt, black pepper, xanthan gum.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free, dairy free and vegan, as stated on the label. Naturally fermented, no artificial preservatives as described by the maker. Allergens and full statement — always check the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Reaper Roja?\u003c\/strong\u003e It's a genuine 10\/10 — built on Carolina Reaper, it's Nomad's hottest sauce and best treated a drop at a time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Reaper Roja gluten free?\u003c\/strong\u003e Yes — the label states it is gluten free, dairy free and vegan. Always check the physical label if you have a severe allergy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do you use Reaper Roja on?\u003c\/strong\u003e Use it sparingly to fire up slow-cooked beef, tacos, chilli, marinades and anything on the grill that can carry serious heat.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-fan-spicy.png?v=1782795597\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eHandle this cargo with respect. Coat a brisket in \u003ca href=\"\/products\/butchers-axe-bullseye-beef-rub\"\u003eButchers Axe Bullseye Beef Rub\u003c\/a\u003e and smoke it low till it probes like butter, then let the table add heat with a drop of Reaper Roja and a smear of \u003ca href=\"\/products\/uncle-mungos-habanero-ketchup\"\u003eUncle Mungo's Habanero Ketchup\u003c\/a\u003e. A drop at a time — this one doesn't negotiate.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"Product\",\"name\":\"Nomad Chilli Co Reaper Roja Fermented Hot Sauce 148ml\",\"image\":\"https:\/\/cdn.shopify.com\/s\/files\/1\/0654\/1672\/4722\/files\/24-REAPER.jpg?v=1764638987\",\"description\":\"Nomad's hottest — fermented Roja spiked with Carolina Reaper for a full 10\/10 burn. Small-batch, made in Ballarat.\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Nomad Chilli Co\"},\"offers\":{\"@type\":\"Offer\",\"price\":\"18.00\",\"priceCurrency\":\"AUD\",\"availability\":\"https:\/\/schema.org\/InStock\",\"url\":\"https:\/\/therubhub.com.au\/products\/nomad-chilli-co-reaper-roja-fermented-hot-sauce-148ml\"}}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How hot is Reaper Roja?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It's a genuine 10\/10 — built on Carolina Reaper, it's Nomad's hottest sauce and best treated a drop at a time.\"}},{\"@type\":\"Question\",\"name\":\"Is Reaper Roja gluten free?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — the label states it is gluten free, dairy free and vegan. Always check the physical label if you have a severe allergy.\"}},{\"@type\":\"Question\",\"name\":\"What do you use Reaper Roja on?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Use it sparingly to fire up slow-cooked beef, tacos, chilli, marinades and anything on the grill that can carry serious heat.\"}}]}\n\u003c\/script\u003e","brand":"NOMAD CHILLI CO","offers":[{"title":"Default Title","offer_id":44538511327274,"sku":"NMC-HS-RR-150","price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/nomad-chilli-co-reaper-roja-fermented-hot-sauce-148ml-front.png?v=1783378526"},{"product_id":"nomad-chilli-co-salsa-macha-mexican-chilli-oil-150g","title":"NOMAD CHILLI CO: Salsa Macha Mexican Chilli Oil – 150g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Medium — around 7\/10, slow smoky creep\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 150g\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Small-batch, handmade in Ballarat, Victoria\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains peanuts, sesame and sulphites — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Tacos, roast meats and veg, eggs, noodles\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eMexico's crunchy chilli oil, Nomad-style\u003c\/h2\u003e\n\u003cp\u003eSalsa macha is the nutty, crunchy cousin of the hot sauce world, and Nomad's version nails it — roasted peanuts, pepitas and a blend of dried Mexican chillies suspended in aromatic oil. Textured, smoky and deeply savoury, with a slow heat that creeps rather than slaps.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eToasty and nutty first from roasted peanuts, pepitas and sesame, then smoky depth from árbol and morita chillies, fried garlic and shallots. A whisper of native lemon myrtle lifts it, and a slow, smoky 7\/10 heat builds and lingers. Spoon the oil and the crunch together.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSpoon over tacos, roast meats or grilled vegetables.\u003c\/li\u003e\n\u003cli\u003eDrizzle across fried eggs or avocado toast for crunch and heat.\u003c\/li\u003e\n\u003cli\u003eStir through noodles, dumplings or fried rice.\u003c\/li\u003e\n\u003cli\u003eFinish a pizza or a bowl of pasta with a spoonful.\u003c\/li\u003e\n\u003cli\u003eDollop onto smashed potatoes or roasted pumpkin.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the jar\u003c\/h2\u003e\n\u003cp\u003eAn aromatic red-brown oil packed with visible chilli flakes, seeds and chopped nuts that settle at the bottom — give it a stir and spoon out both the oil and the crunch.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Canola oil, árbol chilli, morita chilli, red chilli, peanuts, pepitas, sesame seed, fried shallots, apple cider vinegar, fried garlic, lemon myrtle, sea salt, pepper.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains peanuts, sesame seed and sulphites. No gluten-containing ingredients listed (gluten friendly). Allergens and full statement — always check the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Salsa Macha?\u003c\/strong\u003e It's a medium 7\/10 — a slow, smoky heat that creeps up rather than hits hard, balanced by nutty, savoury depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it contain nuts?\u003c\/strong\u003e Yes — it contains peanuts and sesame seed, and sulphites. Always check the physical label if you have an allergy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do you use chilli oil on?\u003c\/strong\u003e Almost anything — tacos, roast meats and veg, eggs, noodles, dumplings, pizza and pasta. Stir it first, then spoon over both the oil and the crunch.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-laugh-chilli.png?v=1782795869\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eThis jar's the finishing move on a whole plate of cargo. Season a steak with \u003ca href=\"\/products\/butchers-axe-stampede-steak-seasoning-180g\"\u003eButchers Axe Stampede Steak Seasoning\u003c\/a\u003e, mop it with \u003ca href=\"\/products\/elk-creek-country-wing-sauce\"\u003eElk Creek Country Wing Sauce\u003c\/a\u003e, then spoon the crunchy chilli oil over the top to finish — and keep it handy for tomorrow's eggs. Stir the jar first so you get oil and crunch both.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"Product\",\"name\":\"Nomad Chilli Co Salsa Macha Mexican Chilli Oil 150g\",\"image\":\"https:\/\/cdn.shopify.com\/s\/files\/1\/0654\/1672\/4722\/files\/DSC02732-1_b73dfd03-2f35-4db7-a975-4a4237a86f94.jpg?v=1726734921\",\"description\":\"Mexican-style crispy chilli oil from Ballarat — roasted peanuts, pepitas and dried chillies in aromatic oil with a slow smoky 7\/10 heat.\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Nomad Chilli Co\"},\"offers\":{\"@type\":\"Offer\",\"price\":\"16.00\",\"priceCurrency\":\"AUD\",\"availability\":\"https:\/\/schema.org\/InStock\",\"url\":\"https:\/\/therubhub.com.au\/products\/nomad-chilli-co-salsa-macha-mexican-chilli-oil-150g\"}}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How hot is Salsa Macha?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It's a medium 7\/10 — a slow, smoky heat that creeps up rather than hits hard, balanced by nutty, savoury depth.\"}},{\"@type\":\"Question\",\"name\":\"Does it contain nuts?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — it contains peanuts and sesame seed, and sulphites. Always check the physical label if you have an allergy.\"}},{\"@type\":\"Question\",\"name\":\"What do you use chilli oil on?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Almost anything — tacos, roast meats and veg, eggs, noodles, dumplings, pizza and pasta. Stir it first, then spoon over both the oil and the crunch.\"}}]}\n\u003c\/script\u003e","brand":"NOMAD CHILLI CO","offers":[{"title":"Default Title","offer_id":44538515685418,"sku":"NMC-HC-SM-150","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/nomad-chilli-co-salsa-macha-mexican-chilli-oil-150g-front.png?v=1783378537"},{"product_id":"nomad-chilli-co-the-classics-trio-fermented-hot-sauce-bundle-3-x-148ml","title":"NOMAD CHILLI CO: The Classics Trio Fermented Hot Sauce Bundle – 3 x 148ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild to medium across the three — 4\/10 to 7\/10\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 3 x 148ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Small-batch, handmade in Ballarat, Victoria\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No gluten-containing ingredients listed (gluten friendly) — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Tacos, grilled meats, eggs, dipping\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eThe signature trio, together and saving\u003c\/h2\u003e\n\u003cp\u003eNomad's three signature fermented hot sauces in one bundle — the perfect way to meet the range, and a saving on buying them one at a time. Award-winning, small-batch and handmade in Ballarat, it's a ready-made gift for the chilli lover or the ideal starter set for your own fridge.\u003c\/p\u003e\n\n\u003ch2\u003eWhat's in the box\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/nomad-chilli-co-habanero-roja-fermented-hot-sauce-148ml\"\u003e\u003cstrong\u003eHabanero Roja\u003c\/strong\u003e\u003c\/a\u003e (148ml) — the fiery original, fruity habanero balanced with sweet mango.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/nomad-chilli-co-jalapeno-verde-fermented-hot-sauce-148ml\"\u003e\u003cstrong\u003eJalapeño Verde\u003c\/strong\u003e\u003c\/a\u003e (148ml) — zesty, tangy salsa verde with jalapeño and pineapple.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/nomad-chilli-co-tamarind-gold-fermented-hot-sauce-148ml\"\u003e\u003cstrong\u003eTamarind Gold\u003c\/strong\u003e\u003c\/a\u003e (148ml) — the multi-gold-medal top seller, rich and sweet-sour with tamarind.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSet all three out for taco night and let everyone pick their heat.\u003c\/li\u003e\n\u003cli\u003eMatch the sauce to the plate — Verde on seafood, Roja on beef, Tamarind on pork.\u003c\/li\u003e\n\u003cli\u003eWork through them on eggs, grilled meats, rice bowls and dipping.\u003c\/li\u003e\n\u003cli\u003eGive the box as a gift for the hot-sauce fan who has everything.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Varies by sauce — see each individual product for the full statement. All three are naturally fermented with local produce and imported chillies.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No gluten-containing ingredients listed across the trio (gluten friendly). Naturally fermented, no artificial preservatives as described by the maker. Allergens and full statements — always check the physical labels.\u003c\/p\u003e\n\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's in the Classics Trio?\u003c\/strong\u003e Three 148ml fermented hot sauces — Habanero Roja, Jalapeño Verde and Tamarind Gold.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is the bundle?\u003c\/strong\u003e It spans mild to medium — roughly 4\/10 (Verde) up to 7\/10 (Roja) — so there's a heat level for everyone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it good as a gift?\u003c\/strong\u003e Yes — it's a presentation-ready set and a saving on buying the three sauces separately, ideal for any chilli lover.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-hands-raised.png?v=1782796072\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eThree jars in one run — the Smuggler approves of efficiency. Season a spread with \u003ca href=\"\/products\/boars-night-out-white-lightning-award-winning-all-purpose-seasoning-411g\"\u003eBoars Night Out White Lightning\u003c\/a\u003e, keep a jar of \u003ca href=\"\/products\/tracklements-strong-horseradish-cream\"\u003eTracklements Strong Horseradish Cream\u003c\/a\u003e on the table, then let the trio do the talking across the plate. Match the sauce to the meat and no one leaves unhappy.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"Product\",\"name\":\"Nomad Chilli Co The Classics Trio Fermented Hot Sauce Bundle 3 x 148ml\",\"image\":\"https:\/\/cdn.shopify.com\/s\/files\/1\/0654\/1672\/4722\/files\/IMG_3954.jpg?v=1764638856\",\"description\":\"Nomad's signature trio — Habanero Roja, Jalapeño Verde and Tamarind Gold fermented hot sauces in one bundle. Award-winning, small-batch, made in Ballarat.\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Nomad Chilli Co\"},\"offers\":{\"@type\":\"Offer\",\"price\":\"42.00\",\"priceCurrency\":\"AUD\",\"availability\":\"https:\/\/schema.org\/InStock\",\"url\":\"https:\/\/therubhub.com.au\/products\/nomad-chilli-co-the-classics-trio-fermented-hot-sauce-bundle-3-x-148ml\"}}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What's in the Classics Trio?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Three 148ml fermented hot sauces — Habanero Roja, Jalapeño Verde and Tamarind Gold.\"}},{\"@type\":\"Question\",\"name\":\"How hot is the bundle?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It spans mild to medium — roughly 4\/10 (Verde) up to 7\/10 (Roja) — so there's a heat level for everyone.\"}},{\"@type\":\"Question\",\"name\":\"Is it good as a gift?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — it's a presentation-ready set and a saving on buying the three sauces separately, ideal for any chilli lover.\"}}]}\n\u003c\/script\u003e","brand":"NOMAD CHILLI CO","offers":[{"title":"Default Title","offer_id":44538518732842,"sku":null,"price":42.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/nomad-chilli-co-classics-trio-bundle-front-open.jpg?v=1783473432"},{"product_id":"blues-hog-ritas-fajitas-seasoning-184g-shaker","title":"BLUES HOG: 'Ritas \u0026 Fajitas Seasoning – 184g Shaker","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — Tex-Mex spice, just the right kick\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 184g (6.5oz) shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free (brand claim) — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Fajita chicken, fajita steak, carne asada, grilled veg\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv style=\"border:2px solid #f59e0b;background:#3a1d0b;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;color:#ffffff;\"\u003e\u003cstrong\u003eClearance — past best-before\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;color:#fde68a;font-style:italic;\"\u003eOffered at a heavy discount as it's past its best-before (BB) date — still perfectly safe, tasty, and good for years to come. All products are quality-checked before shipping as well. A BB date is a guide to peak quality, not a safety cut-off, so it's a great chance to save big and try something new.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eTex-Mex in a shaker\u003c\/h2\u003e\n\u003cp\u003eSay yes to Tex-Mex. Blues Hog 'Ritas \u0026amp; Fajitas is a bold, zesty blend inspired by classic fajita spice and carne asada seasoning — built to bring the sizzle to grilled chicken, steak and veg. Works as a dry rub or a fajita marinade base, whichever way the night's heading.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eBright and zesty up front with warm cumin-and-chilli backbone, rounded out by savoury depth and just the right amount of spice. Vibrant rather than fiery — the flavour that makes a plate of fajitas sing.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eToss sliced chicken or steak in oil and a heavy shake, then sear hard for sizzling fajitas.\u003c\/li\u003e\n\u003cli\u003eRub whole carne asada before the grill and slice thin across the grain.\u003c\/li\u003e\n\u003cli\u003eSeason capsicum, onion and mushroom for charred fajita veg.\u003c\/li\u003e\n\u003cli\u003eStir a spoonful through sour cream for a quick Tex-Mex dip — the rogue move for taco night.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the shaker\u003c\/h2\u003e\n\u003cp\u003eAn even, medium grind in a shaker-top bottle — sprinkles clean over meat and veg, no clumping.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Full ingredient statement to be confirmed from the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Blues Hog list this rub as gluten free and made with all-natural ingredients — always check the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cp\u003eFire up a fajita night and this is Darryl's stowaway of choice. Season the chicken or steak, cook it down with a splash of \u003ca href=\"\/products\/butchers-axe-original-bbq-sauce-500ml\"\u003eButchers Axe Original BBQ Sauce\u003c\/a\u003e, then spoon \u003ca href=\"\/products\/nomad-chilli-co-salsa-macha-mexican-chilli-oil-150g\"\u003eNomad Chilli Co Salsa Macha\u003c\/a\u003e over the top for smoky Mexican crunch. Sizzle, sorted.\u003c\/p\u003e\n\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is it so cheap?\u003c\/strong\u003e\u003cbr\u003eIt's on runout because it's reached or passed its best-before date, so it's heavily discounted. Best-before is a guide to peak quality, not a safety cut-off — every product is quality-checked before it ships and is still perfectly good to use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow spicy is 'Ritas \u0026amp; Fajitas?\u003c\/strong\u003e\u003cbr\u003eMild — it's zesty and warm with just the right kick, not a fiery blend.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's it best on?\u003c\/strong\u003e\u003cbr\u003eFajita chicken and steak, carne asada, and grilled veg — anywhere you want that Tex-Mex hit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e\u003cbr\u003eBlues Hog list it as gluten free — always confirm against the physical label if you have an allergy.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Why is it so cheap?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It's on runout because it's reached or passed its best-before date, so it's heavily discounted. Best-before is a guide to peak quality, not a safety cut-off — every product is quality-checked before it ships and is still perfectly good to use.\"}}]}\u003c\/script\u003e","brand":"BLUES HOG","offers":[{"title":"Default Title","offer_id":44560132603946,"sku":"90803","price":7.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/bh_ritas_overlay_7139637f-0fed-4ecf-8568-ac18aa93c74e.png?v=1788185231"},{"product_id":"jimmy-chimichurri-hot-spicy-argentinian-herb-sauce-200g","title":"JIMMY CHIMICHURRI: Hot – 200g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Hot — chilli-forward, a proper kick riding over the fresh herbs\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 200g jar\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia — Byron Bay, NSW\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No gluten or animal-derived ingredients listed — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Steak, chorizo, grilled chicken, tacos\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eChimichurri with the safety off\u003c\/h2\u003e\n\u003cp\u003eSame fresh, garlicky green sauce that runs the Argentinian asado — but this one's been handed a fistful of chilli. Made by a Byron Bay asador, the Hot keeps every bit of the herby character and stacks a genuine, building heat on top. For the cook who thinks their steak sauce should fight back.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eParsley, garlic and oregano still lead, fresh and aromatic, with red wine vinegar cutting through underneath. Then the chilli flakes land — a warm, spreading heat that builds with every spoonful rather than blowing the herbs off the plate. Bold, tangy and properly spicy.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSpoon it over a charred, rested steak or picanha when you want heat and freshness in the same bite.\u003c\/li\u003e\n\u003cli\u003ePile it onto grilled chorizo or sausages straight off the coals.\u003c\/li\u003e\n\u003cli\u003eSpoon into tacos or over grilled chicken for an instant lift.\u003c\/li\u003e\n\u003cli\u003eStir a little through scrambled eggs or a breakfast roll for a serious wake-up (rogue, but excellent).\u003c\/li\u003e\n\u003cli\u003eMarinate lamb or beef overnight, then grill hard for a herby, chilli-kissed crust.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the jar\u003c\/h2\u003e\n\u003cp\u003eA vivid-green herb sauce shot through with flecks of red chilli — loose, oily and spoonable, with the heat visible before you even taste it. Stir before serving.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Parsley, garlic, oregano, chilli flakes, salt, pepper, sunflower oil, red wine vinegar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No gluten or animal-derived ingredients are listed, so it suits plant-based eating — always check the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-fan-spicy.png?v=1782795597\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eSame fresh chimi, but this one bites back. Rub the steak with \u003ca href=\"\/products\/butchers-axe-ranger-red-rub\"\u003eButchers Axe Ranger Red\u003c\/a\u003e first — a sweet, mild bark that lets the chilli lead — then finish with this. Building a low-and-slow plate? A splash of \u003ca href=\"\/products\/danny-balboas-fight-sauce-hot-sauce\"\u003eDanny Balboas Fight Sauce\u003c\/a\u003e keeps the smoky-tomato tang rolling underneath. A little goes a long way here; taste as you go.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is the Hot Chimichurri?\u003c\/strong\u003e It's a proper, building chilli heat — noticeably spicy, but balanced so the fresh parsley and garlic still come through. If you'd rather keep it gentle, go the Classic.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do you use it on?\u003c\/strong\u003e Grilled and charred meat loves it — steak, chorizo, sausages, chicken — plus tacos, eggs and anywhere you'd want fresh herbs with heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten free and vegan?\u003c\/strong\u003e No gluten or animal-derived ingredients are listed, so it suits both — always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is it made?\u003c\/strong\u003e Made in Australia in Byron Bay, NSW, by an Argentinian asador.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How hot is the Hot Chimichurri?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A proper, building chilli heat — noticeably spicy, but balanced so the fresh parsley and garlic still come through. For gentler, choose the Classic.\"}},{\"@type\":\"Question\",\"name\":\"What do you use it on?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Grilled and charred meat like steak, chorizo, sausages and chicken, plus tacos, eggs and anywhere you want fresh herbs with heat.\"}},{\"@type\":\"Question\",\"name\":\"Is it gluten free and vegan?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No gluten or animal-derived ingredients are listed, so it suits both. Always check the physical label.\"}},{\"@type\":\"Question\",\"name\":\"Where is it made?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Made in Australia in Byron Bay, NSW, by an Argentinian asador.\"}}]}\n\u003c\/script\u003e","brand":"JIMMY CHIMICHURRI","offers":[{"title":"Default Title","offer_id":44573019406378,"sku":"JC-HOT-200","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/jimmy-chimichurri-hot-chimichurri-200g-front_a0b610b3-b08f-42d4-97fe-4045c7b87559.png?v=1784016906"},{"product_id":"gran-luchito-chipotle-paste-smoky-mexican-chilli-paste-100g","title":"GRAN LUCHITO: Chipotle Paste – 100g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Hot — a little goes a long way\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 100g\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handmade in Mexico\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e All natural, vegan — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Steak, chicken, pulled pork, tacos, fajitas\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eThe smoky Mexican all-rounder that gets into everything\u003c\/h2\u003e\n\u003cp\u003eGran Luchito's Chipotle Paste is the \"Great Little Fighter's\" knockout punch — a thick, glossy chilli paste handmade in Mexico from a secret blend of chipotle and rare Mexican chillies. One spoonful adds serious smoky depth to just about anything you cook. Warning: it's the kind of jar you end up adding to everything.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eIt builds in three acts: smokiness from the slow-smoked chipotle first, then a mellow sweetness from caramelised onion and dark agave, and finally the heat kicks in. Rich, jammy and glossy, with a proper chilli punch — a little goes a long way.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eRub it straight into steak or chicken before they hit the grill.\u003c\/li\u003e\n\u003cli\u003eStir a spoonful through chilli con carne, curries or a pot of beans.\u003c\/li\u003e\n\u003cli\u003eCook slow 'n low with pulled pork or brisket for smoky depth.\u003c\/li\u003e\n\u003cli\u003eSpread onto fajitas, or spice up huevos rancheros of a weekend.\u003c\/li\u003e\n\u003cli\u003eRogue move: blend with sour cream or mayo for a smoky taco sauce or dip.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the jar\u003c\/h2\u003e\n\u003cp\u003eA thick, dark-red, glossy paste — jammy and concentrated rather than pourable. Made to be spooned in a little at a time and stirred, rubbed or spread.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Blend of Mexican Chillies (of which Chipotle 7%), Safflower Oil, Onions, Dark Agave Nectar, Balsamic Vinegar, Garlic, Spirit Vinegar, Salt, Spices.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e All natural and vegan. Handmade in Mexico. Allergens — always check the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cp\u003eIf I could only smuggle one Mexican jar past the border, this'd be a contender — smoky, sweet then hot, in that order, and it turns a midweek dinner into something worth talking about. A teaspoon rubbed into steak or stirred through a chilli does the work of a whole spice rack. Handmade in Mexico, and you can taste it. — Darryl\u003c\/p\u003e\n\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e It's got a proper kick — strong heat that builds, though the smoky-sweet flavour leads. Start with a little and add to taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I actually use it for?\u003c\/strong\u003e Almost anything savoury — steak, chicken, pulled pork, chilli, tacos, fajitas, eggs, even blended into a creamy dip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it vegan?\u003c\/strong\u003e Yes — all natural and vegan. Always check the physical label for the latest.\u003c\/p\u003e","brand":"GRAN LUCHITO","offers":[{"title":"Default Title","offer_id":44597158477866,"sku":"GRANLUCHITO-CHIPOTLE-PASTE-100","price":10.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/buy_gran_luchito_mexican_chipotle_chilli_paste_australia.png?v=1784490702"},{"product_id":"gran-luchito-chipotle-fajita-taco-mix-smoky-mexican-seasoning-30g","title":"GRAN LUCHITO: Chipotle Fajita \u0026 Taco Mix – 30g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — smoky rather than fiery\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 30g\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Hand-blended in Mexico\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e All natural, vegan, no added sugar — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Tacos, fajitas, grilled meat, veggies\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eTaco night, sorted in one shake\u003c\/h2\u003e\n\u003cp\u003eGran Luchito's Chipotle Fajita \u0026amp; Taco Mix is smoky Mexican flavour in a jar — a proper hand-blended seasoning built on 65% chipotle chilli. No fillers-first supermarket sachet here: it's beautifully balanced with Mexican oregano, coriander and lime, ready to turn any midweek dinner into a Mexican feed.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eDeep, smoky chipotle leads (that's the dried, smoked red jalapeño), rounded out with earthy Mexican oregano, fresh-tasting coriander, a squeeze of lime and smoked salt. Savoury and aromatic with a gentle, warming heat rather than a fiery one.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eRub over chicken, beef or veg before they hit the grill or pan.\u003c\/li\u003e\n\u003cli\u003eStir through mince for the best taco meat you'll make at home.\u003c\/li\u003e\n\u003cli\u003eSeason fajita strips of steak, chicken or capsicum and onion.\u003c\/li\u003e\n\u003cli\u003eSprinkle over roast veg, corn or wedges for a smoky lift.\u003c\/li\u003e\n\u003cli\u003eRogue move: dust it over popcorn or hot chips.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the jar\u003c\/h2\u003e\n\u003cp\u003eA fine, reddish-brown seasoning blend, heavy on real chipotle. A little brings big smoky depth — season to taste as you go.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Chipotle Chilli (65%), Smoked Salt, Lime, Mexican Oregano, Coriander, Garlic, Guajillo, Epazote, Paprika.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e All natural, vegan, no added sugar. Hand-blended in Mexico. Allergens — always check the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cp\u003eForget the sad little supermarket sachet — this is the real deal, two-thirds actual chipotle and blended in Mexico. Smoky, aromatic and mild enough for the whole crew, it turns mince into a taco filling worth fighting over. Keep a jar by the stove; you'll burn through it faster than you'd think. — Darryl\u003c\/p\u003e\n\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs it spicy?\u003c\/strong\u003e Only mildly — it's about smoky, aromatic flavour more than heat, so it suits the whole table.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much do I use?\u003c\/strong\u003e Roughly a heaped tablespoon per 500g of meat for tacos, or a good sprinkle over veg. Adjust to taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it vegan?\u003c\/strong\u003e Yes — all natural, vegan and no added sugar. Always check the physical label for the latest.\u003c\/p\u003e","brand":"GRAN LUCHITO","offers":[{"title":"Default Title","offer_id":44597160968234,"sku":"GRANLUCHITO-CHIPOTLE-TACO-30","price":8.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/gran_luchito_mexican_chipotle_fajita_taco_mix_taco_seasoning_6529fbc3-7789-4898-b86f-d63ab3088882.png?v=1784490831"},{"product_id":"cattlemans-grill-8-second-ride-carne-asada-seasoning","title":"CATTLEMAN'S GRILL: 8 Second Ride Carne Asada Seasoning – 283g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Medium — cayenne-led, a genuine kick\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 283g (10 oz) shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No MSG, no chemical preservatives, no anti-caking agents. Full ingredient statement to be confirmed from the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Skirt and flank steak, beef short rib, chicken thighs, grilled corn\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eEight seconds is all you get\u003c\/h2\u003e\n\u003cp\u003eCarne asada lives and dies on a hard, fast sear over coals — thin beef, big heat, no hiding. This is Cattleman's Grill's answer to it: a spicy blend built on red peppers, cayenne, garlic and onion that takes the flame without turning bitter. Named for the eight seconds a rider has to stay on the bull, and it carries about the same amount of restraint.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eRed pepper and cayenne come first — bright, warm, unmistakably chilli-forward. Garlic and onion fill the middle and give it the savoury backbone that stops the heat from being the only note. The finish is dry and lingering rather than sweet, which is exactly why it crusts so well on thin cuts over direct fire.\u003c\/p\u003e\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eRub skirt or flank steak with a little oil, coat it heavily, and rest it thirty minutes before it hits a screaming charcoal grill — two to three minutes a side, then slice hard against the grain.\u003c\/li\u003e\n\u003cli\u003eSeason chicken thighs the night before, uncovered in the fridge, so the surface dries and the crust sets properly.\u003c\/li\u003e\n\u003cli\u003eWork a spoonful through beef mince for tacos or burger patties instead of seasoning the outside only.\u003c\/li\u003e\n\u003cli\u003eDust grilled corn while it is still hot and wet with butter, then squeeze lime over the top.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the shaker\u003c\/h2\u003e\n\u003cp\u003eA coarse, rust-red blend with visible chilli flake and pale grains of garlic and onion running through it. Coarse enough to build real texture on a thin steak, which is the whole point on a fast, hot cook.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e A spicy blend made with red peppers, cayenne peppers, garlic and onion. Full ingredient statement to be confirmed from the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Cattleman's Grill state no MSG, no chemical preservatives and no anti-caking agents across the range. Gluten status not confirmed from a published statement — always check the physical label.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-fan-spicy.png?v=1782795597\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eEvery coal-fired cook needs one shaker with a temper, and this is it. Get the grill properly hot and leave the steak alone — flipping thin beef every ten seconds is how you end up with grey meat and no crust. Bring it home with \u003ca href=\"\/products\/kosmos-q-apple-chipotle-bbq-sauce\"\u003eKosmos Q Apple Chipotle BBQ Sauce\u003c\/a\u003e and a spoon of \u003ca href=\"\/products\/drunken-sailor-jalapeno-tequila-relish\"\u003eDrunken Sailor Jalapeno \u0026amp; Tequila Relish\u003c\/a\u003e alongside the tortillas.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is 8 Second Ride?\u003c\/strong\u003e\u003cbr\u003eMedium. Cattleman's Grill describe it as a spicy blend built on red peppers and cayenne — noticeable heat, but balanced by garlic and onion rather than pure fire.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat cuts suit carne asada seasoning?\u003c\/strong\u003e\u003cbr\u003eThin, fast-cooking beef: skirt, flank and thinly sliced short rib. It also works well on chicken thighs and through beef mince for tacos.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it contain MSG?\u003c\/strong\u003e\u003cbr\u003eNo. Cattleman's Grill state that they do not use MSG, chemical preservatives or anti-caking agents in any of their blends.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"Product\",\"name\":\"Cattleman's Grill 8 Second Ride Carne Asada Seasoning 283g\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Cattleman's Grill\"},\"category\":\"Seasoning\",\"countryOfOrigin\":\"US\",\"weight\":{\"@type\":\"QuantitativeValue\",\"value\":283,\"unitCode\":\"GRM\"},\"offers\":{\"@type\":\"Offer\",\"price\":\"28.00\",\"priceCurrency\":\"AUD\",\"availability\":\"https:\/\/schema.org\/InStock\"}}\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How hot is 8 Second Ride?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Medium. Cattleman's Grill describe it as a spicy blend built on red peppers and cayenne - noticeable heat, but balanced by garlic and onion rather than pure fire.\"}},{\"@type\":\"Question\",\"name\":\"What cuts suit carne asada seasoning?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Thin, fast-cooking beef: skirt, flank and thinly sliced short rib. It also works well on chicken thighs and through beef mince for tacos.\"}},{\"@type\":\"Question\",\"name\":\"Does it contain MSG?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No. Cattleman's Grill state that they do not use MSG, chemical preservatives or anti-caking agents in any of their blends.\"}}]}\u003c\/script\u003e","brand":"CATTLEMAN'S GRILL","offers":[{"title":"Default Title","offer_id":44615115407402,"sku":"CG-8SECONDRIDE-283G","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/cattlemans-grill-8-second-ride-carne-asada-seasoning-283g-front.png?v=1785973432"},{"product_id":"four-monkeys-bbq-tex-mex-rub","title":"FOUR MONKEYS BBQ: Tex-Mex Rub – 280g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Medium — chilli, cumin and garlic with a bold Tex-Mex kick\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 280g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Australian made — Melbourne, Victoria\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No gluten ingredients listed; contains natural beef flavour (flavour enhancer 621) — always check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Tacos, steak, chicken wings, grilled vegetables\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eTaco night just found its ringer\u003c\/h2\u003e\n\u003cp\u003eThe one that was quietly doing the rounds at markets before it ever hit a shelf. Four Monkeys' Tex-Mex takes the salt-sweet backbone the range is known for and swings it south of the border — chilli, cumin and garlic stacked into a bold, zesty blend that makes everything it touches taste like a proper cook-up.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eGarlic and cumin lead with a warm, earthy depth. Chilli powder brings a building kick that stops well short of punishing, and a touch of sweetness rounds the finish so it lacquers rather than just coats. Bold and zesty, with the kind of savoury base that makes a second taco feel compulsory.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSeason beef mince hard for tacos or a burrito bowl — a teaspoon per 500g, and let it toast in the pan.\u003c\/li\u003e\n\u003cli\u003eRub it into chicken thighs or wings before the grill for smoky Tex-Mex heat with a caramelised edge.\u003c\/li\u003e\n\u003cli\u003eDust a hanger or skirt steak, sear it hot and slice across the grain for fajitas.\u003c\/li\u003e\n\u003cli\u003eToss corn cobs, potato wedges or cauliflower in oil and this rub, then char until the edges catch.\u003c\/li\u003e\n\u003cli\u003eRogue move: shake it over hot chips with a squeeze of lime and a little crumbled feta.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the shaker\u003c\/h2\u003e\n\u003cp\u003eA warm, russet blend flecked with chilli and cumin — a medium grind that stays free-running thanks to the rice bran oil. It grips wet meat without clumping and blooms fast in a hot pan.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sugar, salt, garlic, chilli powder, cumin, other mixed spices, natural beef flavour (621), rice bran oil\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No gluten-containing ingredients are listed, so we describe this as gluten friendly rather than certified gluten free. Contains natural beef flavour (621), so it is not vegetarian. Allergens and traces — always check the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-fan-spicy.png?v=1782795597\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eThe Smuggler runs this one on taco night and lets it do the heavy lifting. Season the mince hard, char some corn alongside, and build the plate high. Rim the glass — or the plate — with \u003ca href=\"\/products\/hardcore-carnivore-chilli-lime\"\u003eHardcore Carnivore Chilli Lime (Meatchelada)\u003c\/a\u003e for a citrus-salt hit, then spoon \u003ca href=\"\/products\/drunken-sailor-jalapeno-tequila-relish\"\u003eDrunken Sailor Jalapeno \u0026amp; Tequila Relish\u003c\/a\u003e over the top for the fresh, boozy kick that ties the whole plate together.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I put it on?\u003c\/strong\u003e\u003cbr\u003eTacos, fajitas, grilled steak, wings and charred vegetables — it is a bold all-rounder built for Tex-Mex night.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it contain MSG?\u003c\/strong\u003e\u003cbr\u003eYes — the ingredient list includes natural beef flavour (621). It is declared on the label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e\u003cbr\u003eMedium. A warm chilli kick that builds rather than blows your head off — enough to notice, mild enough for the whole table.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Product\",\"name\":\"Four Monkeys BBQ Tex-Mex Rub 280g\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Four Monkeys BBQ\"},\"description\":\"Australian Tex-Mex barbecue rub with chilli, cumin and garlic over a salt-sweet base. Built for tacos, steak, wings and grilled veg.\",\"sku\":\"FMR006\",\"countryOfOrigin\":\"AU\",\"offers\":{\"@type\":\"Offer\",\"priceCurrency\":\"AUD\",\"price\":\"21.00\",\"availability\":\"https:\/\/schema.org\/InStock\",\"seller\":{\"@type\":\"Organization\",\"name\":\"The Rub Hub\"}}},{\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What do I put it on?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Tacos, fajitas, grilled steak, wings and charred vegetables — it is a bold all-rounder built for Tex-Mex night.\"}},{\"@type\":\"Question\",\"name\":\"Does it contain MSG?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — the ingredient list includes natural beef flavour (621). It is declared on the label.\"}},{\"@type\":\"Question\",\"name\":\"How hot is it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Medium. A warm chilli kick that builds rather than blows your head off — enough to notice, mild enough for the whole table.\"}}]}]}\u003c\/script\u003e","brand":"FOUR MONKEYS BBQ","offers":[{"title":"Default Title","offer_id":44616811806762,"sku":"FMR006","price":21.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/four-monkeys-bbq-tex-mex-rub-280g-front.png?v=1784921811"},{"product_id":"tillmans-barbecue-chipotle-apple-bbq-sauce","title":"TILLMAN'S BARBECUE: Chipotle Apple BBQ Sauce – 595g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild to medium — sweet apple first, chipotle warmth behind\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 595g (21oz) bottle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Florida, USA\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Labelled naturally gluten free by the brand. Contains fish (anchovies) \u0026amp; soy — always check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Pork ribs, pulled pork, wings, tacos, burgers, hot dogs\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eSweet-heat with a chipotle chip on its shoulder\u003c\/h2\u003e\n\u003cp\u003eAnother one built at home in Lee Nelson's kitchen for the competition circuit, and the sauce that first put Tillman's on the awards board — third place at the 2020 Awards of Excellence run by the American National Barbecue and Grilling Association. Sweet apple leads, smoked chipotle follows. The brand's own words: not too spicy, but you'll know the chipotle's there.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eApple juice concentrate and brown sugar open it up sweet and fruity, then smoked chipotle rolls in with a proper earthy warmth and a low, slow burn that builds rather than bites. Cider vinegar keeps the whole thing honest.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eGlaze pork ribs late in the cook — apple and pork were made for each other.\u003c\/li\u003e\n\u003cli\u003eToss wings in it straight off the grill.\u003c\/li\u003e\n\u003cli\u003eSpoon it over tacos, hot dogs and burgers, which is exactly what the family does with it.\u003c\/li\u003e\n\u003cli\u003eStir it through pulled pork for smoky sweetness without reaching for liquid smoke.\u003c\/li\u003e\n\u003cli\u003eBlend it with Tillman's Competition Brew — the mix Lee has won awards with.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eDeep russet red, medium-bodied and glossy — loose enough to toss wings, thick enough to hold a glaze. Refrigerate after opening.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Ketchup (water, tomato paste, corn syrup, vinegar, salt, onion, natural flavourings, garlic), brown sugar, cider vinegar, apple juice concentrate, water, sugar, Worcestershire (distilled vinegar, water, salt, hydrolysed soy protein, brown sugar, corn syrup, molasses, tamarind, caramel colour, spices, potassium sorbate), pepper sauce (distilled vinegar, red pepper, salt), salt, chipotle pepper, black pepper, phosphoric acid, spices.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains fish (anchovies) and soy. \u003cstrong\u003eDietary:\u003c\/strong\u003e Tillman's label this sauce naturally gluten free and free of high fructose corn syrup — always check the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cp\u003eThe pick of the range if you only take one bottle home — sweet enough for the kids, smoky enough for you. Season pork ribs with \u003ca href=\"\/products\/smoky-pastures-sweet-dreams-seasoning-rub\"\u003eSmoky Pastures Sweet Dreams Rub\u003c\/a\u003e, run them low and slow, then glaze with Chipotle Apple in the last twenty. Build the leftovers into burgers the next day with a stripe of \u003ca href=\"\/products\/boomas-bbq-burger-sauce-250ml\"\u003eBoomas BBQ Burger Sauce\u003c\/a\u003e and you'll be glad you kept some back. Part of the \u003ca href=\"\/collections\/tillmans-barbecue\"\u003eTillman's Barbecue\u003c\/a\u003e range.\u003c\/p\u003e\n\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Chipotle Apple?\u003c\/strong\u003e\u003cbr\u003eMild to medium. Tillman's describe it as sweet-heat and say it isn't considered too spicy — the chipotle is a distinct note rather than a hit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan kids eat it?\u003c\/strong\u003e\u003cbr\u003eMost will be fine with it. The sweetness leads and the chipotle warmth is gentle, but taste it first if they're sensitive.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e\u003cbr\u003eTillman's label it naturally gluten free, but it does contain fish (anchovies) and soy — always confirm against the physical label if you have an allergy.\u003c\/p\u003e","brand":"TILLMAN'S BARBECUE","offers":[{"title":"Default Title","offer_id":44620555255850,"sku":null,"price":26.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/tillmans-barbecue-chipotle-apple-bbq-sauce-595g-front.png?v=1785128541"},{"product_id":"acide-jalapeno-onions","title":"ACIDE: Pickled Jalapeño Onions - 300g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Medium — a proper jalapeño warmth that builds on the finish\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 300g\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Melbourne, Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No declared allergens; gluten friendly, suitable for vegetarians and vegans — always check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Tacos, nachos, burgers, cheese boards, salads\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003ePink, punchy and not messing about\u003c\/h2\u003e\n\u003cp\u003eThese aren't the dainty little rings hiding at the back of the fridge. ACIDE crank crisp red onions up with jalapeño and a sharp apple cider brine until they turn hot-pink and loud. As-seen-on-MasterChef, and built to bring attitude to anything you drape them over.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eSweet-sharp red onion up front, still with a proper raw crunch. The apple cider vinegar runs straight through the middle, clean and tangy. Then the jalapeño turns up late — a green, building warmth that sits on the finish rather than blowing the doors off. Bright, punchy and hard to stop at one forkful.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePile them onto tacos or nachos — the acid and heat cut through the cheese, sour cream and slow-cooked meat in one move.\u003c\/li\u003e\n\u003cli\u003eStack a tangle on a burger or a hot dog instead of raw onion. Same bite, none of the harsh, plus a hit of chilli.\u003c\/li\u003e\n\u003cli\u003eLay them on a cheese board next to a sharp cheddar or a soft goat's cheese — hot-pink against the wedge, and they reset the palate between bites.\u003c\/li\u003e\n\u003cli\u003eFold a handful through a grain bowl or a green salad for instant colour, crunch and a vinegar-chilli lift.\u003c\/li\u003e\n\u003cli\u003eRogue move: drape them over smashed avo on toast with a fried egg. Breakfast just got a wake-up call.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the jar\u003c\/h2\u003e\n\u003cp\u003eRibbons of red onion turned brilliant hot-pink by the brine, shot through with slices of green jalapeño. The onion keeps its snap — these are crisp and glossy, not slumped and soft.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Red onions, Jalapeños, Apple cider vinegar, Filtered water, Sea salt, Sugar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e ACIDE declare no allergens for this product. No gluten-containing ingredients and suitable for vegetarians and vegans — always check the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot are they?\u003c\/strong\u003e Medium. There's real jalapeño here, but it builds on the finish behind the sweet-sharp onion rather than overwhelming it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre they crunchy or soft?\u003c\/strong\u003e Crunchy. The onion is pickled crisp, not cooked down — it keeps a fresh, raw-style bite.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do they go best with?\u003c\/strong\u003e Tacos, nachos, burgers and hot dogs are the obvious wins, but they're just as good on a cheese board or through a salad.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre they gluten free?\u003c\/strong\u003e There are no gluten-containing ingredients listed, but ACIDE don't carry a certified gluten-free claim, so we list them as gluten friendly. Always check the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/090_pickle-crunch-surprised.png?v=1783006345\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eLoud, pink and completely at home on a taco. Do the meat properly — \u003ca href=\"\/products\/low-n-slow-basics-beef-bounce\"\u003eLow N Slow Basics Beef Bounce\u003c\/a\u003e on the mince, a slick of \u003ca href=\"\/products\/kosmos-q-apple-chipotle-bbq-sauce\"\u003eKosmos Q Apple Chipotle\u003c\/a\u003e stirred through — then heap these on cold, straight from the jar. Crunch, tang and a jalapeño kick. That's the taco sorted.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"ACIDE Jalapeño Onions 300g\",\"brand\":{\"@type\":\"Brand\",\"name\":\"ACIDE\"},\"category\":\"Pickle\",\"countryOfOrigin\":\"AU\",\"weight\":{\"@type\":\"QuantitativeValue\",\"value\":300,\"unitCode\":\"GRM\"},\"image\":[\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/acide-jalapeno-onions-300g-front.png\"],\"description\":\"Melbourne-made pickled jalapeño red onions — crisp, hot-pink and punchy. Red onion, jalapeño and apple cider vinegar. Great on tacos, burgers and boards.\",\"offers\":{\"@type\":\"Offer\",\"priceCurrency\":\"AUD\",\"price\":\"16.00\",\"availability\":\"https:\/\/schema.org\/InStock\"}}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How hot are ACIDE Jalapeño Onions?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Medium. There is real jalapeño here, but it builds on the finish behind the sweet-sharp onion rather than overwhelming it.\"}},{\"@type\":\"Question\",\"name\":\"Are they crunchy or soft?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Crunchy. The onion is pickled crisp, not cooked down — it keeps a fresh, raw-style bite.\"}},{\"@type\":\"Question\",\"name\":\"What do they go best with?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Tacos, nachos, burgers and hot dogs are the obvious wins, but they are just as good on a cheese board or through a salad.\"}},{\"@type\":\"Question\",\"name\":\"Are they gluten free?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"There are no gluten-containing ingredients listed, but ACIDE do not carry a certified gluten-free claim, so we list them as gluten friendly. Always check the physical label.\"}}]}\n\u003c\/script\u003e","brand":"ACIDE","offers":[{"title":"Default Title","offer_id":44628230471722,"sku":"RPIC-JALON-TBC","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/acide-jalapeno-onions-300g-front-v3.png?v=1785278544"},{"product_id":"blues-hog-rodeo-rub-seasoning-128g-shaker","title":"BLUES HOG: Rodeo Rub Seasoning – 128g Shaker","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — bold, smoky, beef-forward flavour with no chilli burn\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 128g (4.5oz) shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free (brand claim) — contains soy (soybean oil); always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Steak, burgers, tacos, eggs, roast veg\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv style=\"border:2px solid #f59e0b;background:#3a1d0b;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;color:#ffffff;\"\u003e\u003cstrong\u003eClearance — past best-before\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;color:#fde68a;font-style:italic;\"\u003eOffered at a heavy discount as it's past its best-before (BB) date — still perfectly safe, tasty, and good for years to come. All products are quality-checked before shipping as well. A BB date is a guide to peak quality, not a safety cut-off, so it's a great chance to save big and try something new.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eSaddle up for a flavour stampede\u003c\/h2\u003e\n\u003cp\u003eBlues Hog Rodeo Rub is a bold, rowdy all-purpose seasoning built to wrangle every bite with a smoky, rugged punch. Steaks, eggs, tacos, burgers or a rack of ribs — this is the shaker for the cook who wants serious swagger on the plate without reaching for the chilli.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eSavoury spice, dehydrated onion and garlic up front, a rich, beefy depth through the middle from real beef fat and natural beef flavour, then a touch of turbinado sugar and caramel colour on the finish for that classic competition-BBQ crust. Rugged and smoky rather than sweet — built to hold its own on a hot grill.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eCoat a steak heavily before a hard sear for a rugged, smoky crust.\u003c\/li\u003e\n\u003cli\u003eSeason burger patties before they hit the grill for extra beefy depth.\u003c\/li\u003e\n\u003cli\u003eDust into scrambled or fried eggs for a smoky breakfast kick.\u003c\/li\u003e\n\u003cli\u003eRub into taco meat or grilled veg for instant rodeo flavour — the rogue move worth trying.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the shaker\u003c\/h2\u003e\n\u003cp\u003eAn even, fine-medium grind in a shaker-top bottle — sprinkles clean over steak, eggs or veg without clumping.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Spices, dehydrated onion, salt, turbinado sugar, yeast extract, soybean oil, dehydrated garlic, hydrolyzed corn protein, caramel colour, natural beef flavour, palm oil, modified food starch, rendered beef fat, and not more than 2% calcium silicate (added to prevent caking).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Blues Hog list this rub as gluten free and made with all-natural ingredients. Contains soy (soybean oil) and beef derivatives — not suitable for vegetarians or vegans. Always check the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cp\u003eDarryl saddles up for this one every steak night. Season a ribeye heavy before the sear, glaze low and slow with \u003ca href=\"\/products\/fancy-hanks-bbq-sauce-coffee-molasses\"\u003eFancy Hanks BBQ Sauce Coffee \u0026amp; Molasses\u003c\/a\u003e, then finish with a hit of \u003ca href=\"\/products\/uncle-mungos-bhut-jolokia-bbq\"\u003eUncle Mungos Bhut Jolokia BBQ\u003c\/a\u003e for a smoky kick that lingers. Rodeo Rub: one shake and you're in the chute.\u003c\/p\u003e\n\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is it so cheap?\u003c\/strong\u003e\u003cbr\u003eIt's on runout because it's reached or passed its best-before date, so it's heavily discounted. Best-before is a guide to peak quality, not a safety cut-off — every product is quality-checked before it ships and is still perfectly good to use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Rodeo Rub spicy?\u003c\/strong\u003e\u003cbr\u003eNo — it's bold and smoky with a beefy, savoury punch rather than chilli heat, so it suits the whole family.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat can I use it on?\u003c\/strong\u003e\u003cbr\u003eSteak, burgers, tacos, eggs and roast veg — genuinely an all-purpose shaker.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e\u003cbr\u003eBlues Hog list it as gluten free — always confirm against the physical label if you have an allergy.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Why is it so cheap?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It's on runout because it's reached or passed its best-before date, so it's heavily discounted. Best-before is a guide to peak quality, not a safety cut-off — every product is quality-checked before it ships and is still perfectly good to use.\"}},{\"@type\":\"Question\",\"name\":\"Is Rodeo Rub spicy?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No — it's bold and smoky with a beefy, savoury punch rather than chilli heat, so it suits the whole family.\"}},{\"@type\":\"Question\",\"name\":\"What can I use it on?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Steak, burgers, tacos, eggs and roast veg — genuinely an all-purpose shaker.\"}},{\"@type\":\"Question\",\"name\":\"Is it gluten free?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Blues Hog list it as gluten free — always confirm against the physical label if you have an allergy.\"}}]}\u003c\/script\u003e","brand":"BLUES HOG","offers":[{"title":"Default Title","offer_id":44689971773482,"sku":null,"price":7.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/blues-hog-rodeo-rub-seasoning-128g-front.png?v=1786636750"},{"product_id":"cobra-chilli-black-harvest-chilli-sauce-super-extreme-extreme-heat-chilli-sauce-150ml","title":"COBRA CHILLI: Black Harvest Chilli Sauce Super Extreme | Extreme Heat Chilli Sauce | 150ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Extreme — made with 30% Chocolate Carolina Reaper chilli (1.5–2.2 million SHU)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 150ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handmade in Mudgeeraba, Queensland, Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly (no gluten-source ingredients) — always check the label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e steak, eggs, tacos, chilli con carne, wing sauce (diluted)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eThe sauce that separates the heat-seekers from the merely curious\u003c\/h2\u003e\n\u003cp\u003eBlack Harvest Super Extreme is built around Chocolate Carolina Reaper — one of the hottest chillies on the planet — and it does not apologise for it. This one exists for the drawer of hot sauces that never gets opened for guests, the bottle that comes out when someone at the table says \"I can handle it.\" Use it a drop at a time, and mean it.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eIt opens deceptively gentle — ripe tomato and sweet onion carrying a savoury, almost roasted first note. Underneath, the Chocolate Reaper brings a dark, faintly fruity, cocoa-like depth before cumin and white pepper round the mid-palate out. Then the heat arrives, and it builds hard and stays — a slow, spreading burn that outlasts the flavour it rode in on.\u003c\/p\u003e\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDot sparingly onto fried or scrambled eggs for a proper wake-up call\u003c\/li\u003e\n\u003cli\u003eStir a few drops through a pot of chilli con carne to push it into serious heat territory\u003c\/li\u003e\n\u003cli\u003eBrush thinly over a resting steak before it hits the board\u003c\/li\u003e\n\u003cli\u003eDilute into melted butter or mayo as a wing sauce base — control the burn, keep the flavour\u003c\/li\u003e\n\u003cli\u003eSplash into tacos or nachos for chilli heads only\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eA dark, reddish-brown chilli sauce with a thick, pourable consistency and visible flecks of chilli and onion throughout.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Fresh Tomato, Fresh Chocolate Carolina Reaper Chilli (30%), Fresh Onion, Sugar, Vinegar, Fresh Garlic, Sea Salt, Cumin Seed, White Pepper\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No gluten-source ingredients present — always check the physical label.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Hub Verdict\u003c\/h2\u003e\n\u003cp\u003eThis is not a sauce for the timid — it's a badge of honour for anyone who genuinely loves the burn. Handmade in small batches in Mudgeeraba, Black Harvest Super Extreme earns its place on the shelf next to the other serious heat. Keep it near the eggs, not the kids' table. \u003ca href=\"\/collections\/cobra-chilli\"\u003eShop the full Cobra Chilli range\u003c\/a\u003e\u003c\/p\u003e\n","brand":"COBRA CHILLI","offers":[{"title":"Default","offer_id":44818782978090,"sku":null,"price":22.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/cobra-chilli-black-harvest-chilli-sauce-super-extreme-150ml-front.png?v=1789069898"},{"product_id":"cobra-chilli-summer-sizzle-chilli-sauce-medium-medium-heat-chilli-sauce-250ml","title":"COBRA CHILLI: Summer Sizzle Chilli Sauce Medium | Medium Heat Chilli Sauce | 250ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Medium — built on 30% fresh Chilli de Arbol, milder than cayenne\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 250ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handmade in Mudgeeraba, Queensland, Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly (no gluten-source ingredient) — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Grilled chicken, fish tacos, prawns off the barbie, scrambled eggs\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eFresh, fiery and built for a Queensland summer\u003c\/h2\u003e\n\u003cp\u003eCobra Chilli went looking for the rare Chilli de Arbol — the skinny \"bird's beak\" pod that punches well above its size — and built a whole sauce around it. Summer Sizzle is the result: a fresh, Mexican-leaning chilli sauce for anyone who wants real heat without losing the meal underneath it. It's the bottle you reach for when the barbie's fired up and the day's too hot for anything heavy.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eRipe tomato and fresh onion open things up, sweet and rounded, before the Chilli de Arbol arrives with a clean, grassy heat that builds steadily rather than slapping you in the face. Garlic and cumin dig in through the middle for savoury depth, vinegar keeps it bright, and a whisper of white pepper lingers on the finish alongside the chilli warmth.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSplash it straight over grilled chicken thighs or a whole butterflied bird off the barbie\u003c\/li\u003e\n\u003cli\u003eFold through fish tacos with shredded cabbage and lime for an instant Baja-style hit\u003c\/li\u003e\n\u003cli\u003eToss through prawns in the pan for a five-minute weeknight sauce\u003c\/li\u003e\n\u003cli\u003eStir into scrambled eggs or a breakfast burrito for a Sunday morning wake-up\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eA fresh, vivid red-orange sauce with visible flecks of chilli, onion and garlic suspended through it — pourable, not gluggy, true to its fresh-tomato base.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Fresh Tomato, Fresh Chilli de Arbol (30%), Fresh Onion, Sugar, Vinegar, Fresh Garlic, Sea Salt, Cumin Seed, White Pepper\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly (no gluten-source ingredient) — always check the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Hub Verdict\u003c\/h2\u003e\n\u003cp\u003eSummer Sizzle is proof that medium heat doesn't have to mean boring — it's fresh, it's punchy, and it earns its place next to your barbie tools. If you want a chilli sauce that works as hard as you do on a hot Queensland afternoon, start here. \u003ca href=\"\/collections\/cobra-chilli\"\u003eShop the full Cobra Chilli range\u003c\/a\u003e\u003c\/p\u003e","brand":"COBRA CHILLI","offers":[{"title":"Default Title","offer_id":44818783010858,"sku":null,"price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/cobra-chilli-summer-sizzle-chilli-sauce-medium-250ml-front.png?v=1789070068"},{"product_id":"cobra-chilli-reapers-harvest-chilli-sauce-extreme-extreme-heat-chilli-sauce-150ml","title":"COBRA CHILLI: Reaper's Harvest Chilli Sauce Extreme | Extreme Heat Chilli Sauce | 150ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Extreme — 30% Carolina Reaper chilli, the Guinness World Record holder for hottest chilli (retested at 1,641,183 SHU in 2018)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 150ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handmade in Mudgeeraba, Queensland, Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly (no gluten-source ingredients) — always check the label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e steak, burgers, wings, tacos, marinades\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eRecord-holding heat, properly balanced\u003c\/h2\u003e\n\u003cp\u003eReaper's Harvest is built on the chilli that holds the Guinness World Record for hottest on earth — but this isn't a one-note fireball. It's for the cook who wants genuine world-record heat that still tastes like something, not just a dare in a bottle. Reach for it when the dish deserves both.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eTomato and onion form a savoury, slightly sweet base up front. Garlic, cumin and white pepper carry the mid-palate with real depth, and the Carolina Reaper doesn't just torch the finish — it lingers alongside the other flavours rather than steamrolling them, so the heat and the seasoning land together.\u003c\/p\u003e\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eWhisk into a marinade for beef or pork before it hits the grill\u003c\/li\u003e\n\u003cli\u003eFinish burgers with a thin stripe for serious heat with real flavour\u003c\/li\u003e\n\u003cli\u003eToss through wings post-fry for a proper Reaper hit\u003c\/li\u003e\n\u003cli\u003eSplash into tacos, nachos or a bloody mary for the committed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eA rich, red-brown chilli sauce with a thick, pourable body and visible flecks of chilli and onion throughout.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Fresh Tomato, Fresh Carolina Reaper Chilli (30%), Fresh Onion, Sugar, Vinegar, Fresh Garlic, Sea Salt, Cumin Seed, White Pepper\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No gluten-source ingredients present — always check the physical label.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Hub Verdict\u003c\/h2\u003e\n\u003cp\u003eWorld-record heat that still respects flavour — that's a rarer thing than it should be. Reaper's Harvest is handmade in small batches in Mudgeeraba and earns its spot for anyone chasing genuine heat without sacrificing taste. \u003ca href=\"\/collections\/cobra-chilli\"\u003eShop the full Cobra Chilli range\u003c\/a\u003e\u003c\/p\u003e\n","brand":"COBRA CHILLI","offers":[{"title":"Default","offer_id":44818783043626,"sku":"CCS150RH","price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/cobra-chilli-reapers-harvest-chilli-sauce-extreme-150ml-front.png?v=1789070069"},{"product_id":"cobra-chilli-red-jalapeno-chilli-sauce-medium-medium-jalapeno-chilli-sauce-250ml","title":"COBRA CHILLI: Red Jalapeño Chilli Sauce Medium | Medium Jalapeño Chilli Sauce | 250ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Medium — 20% Jalapeño + 10% Cayenne chilli\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 250ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handmade in Mudgeeraba, Queensland, Australia (95% Australian ingredients)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten Free, Vegan, Vegetarian\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e tacos, burritos, nachos, eggs, burgers\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eThe everyday Mexican-style sauce that belongs on the table\u003c\/h2\u003e\n\u003cp\u003eRed Jalapeño is the sauce for the taco truck run and the Tuesday night burrito bowl alike — green jalapeños and fresh cayenne chilli give it a genuine Mexican character, built for cooks who want a reliable, properly flavoured medium sauce they'll reach for constantly.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eRipe tomato and sweet onion form a savoury base, with garlic and cumin bringing a warm, earthy backbone. Jalapeño and cayenne chilli carry the mid-to-back palate with a genuine, building medium heat and a distinctly Mexican aroma, finished with a touch of white pepper.\u003c\/p\u003e\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSplash over tacos, burritos or nachos as the everyday table sauce\u003c\/li\u003e\n\u003cli\u003eStir through scrambled eggs or a breakfast burrito\u003c\/li\u003e\n\u003cli\u003eMix into burger sauce or mayo for a Mexican-style kick\u003c\/li\u003e\n\u003cli\u003eUse as a base for a quick salsa or bean dip\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eA rich, red sauce with a slightly chunky texture from the fresh chilli, tomato and onion.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Fresh Tomato, Fresh Jalapeño Chilli (20%), Fresh Cayenne Chilli (10%), Fresh Onion, Sugar, Vinegar, Fresh Garlic, Sea Salt, Cumin Seed, White Pepper\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten Free, Vegan, Vegetarian. Made with 95% Australian ingredients — always check the physical label.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Hub Verdict\u003c\/h2\u003e\n\u003cp\u003eReliable, genuinely flavoursome medium heat that works on almost everything — Red Jalapeño is the Cobra Chilli bottle that earns a permanent spot on the table. Gluten free, vegan and made right here in Queensland. \u003ca href=\"\/collections\/cobra-chilli\"\u003eShop the full Cobra Chilli range\u003c\/a\u003e\u003c\/p\u003e\n","brand":"COBRA CHILLI","offers":[{"title":"Default","offer_id":44818784944170,"sku":"CCS250RJ","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/cobra-chilli-red-jalapeno-chilli-sauce-medium-250ml-front.png?v=1789070012"},{"product_id":"cobra-chilli-jalapeno-pepper-sauce-mild-louisiana-style-hot-sauce-150ml","title":"COBRA CHILLI: Jalapeño Pepper Sauce Mild | Louisiana-Style Hot Sauce | 150ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — 30% fresh Jalapeño chilli (~6,000 SHU)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 150ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handmade in Mudgeeraba, Queensland, Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten Free, Vegan, Vegetarian\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Eggs, tacos, grilled fish, or a splash straight into a marinade\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eA splash-on classic, done properly\u003c\/h2\u003e\n\u003cp\u003eJalapeño Pepper Sauce Mild is Cobra Chilli's take on the thin, vinegar-forward Louisiana-style pepper sauce — the kind of bottle that lives on the table, not the shelf. Jalapeños have been part of Mexican cooking since the 16th century, named after Jalapa in Veracruz, and this one keeps it simple: three ingredients, 30% fresh chilli, and nothing to get in the way of the heat.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eSharp, clean vinegar hits first, followed straight away by the bright, grassy, vegetal snap of fresh Jalapeño — a genuine mild heat that warms rather than burns, with sea salt keeping the whole thing tight and savoury. No sugar, no thickeners, just pure pepper sauce.\u003c\/p\u003e\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSplash over fried or scrambled eggs at breakfast\u003c\/li\u003e\n\u003cli\u003eShake into tacos, burritos or nachos for a Jalapeño kick\u003c\/li\u003e\n\u003cli\u003eDrizzle over grilled fish or prawns straight off the barbie\u003c\/li\u003e\n\u003cli\u003eStir into a marinade or dressing wherever you'd reach for hot vinegar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eA thin, splash-on style pepper sauce, true to the classic Louisiana format — pour and shake, not spoon and scoop.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Vinegar, Fresh Jalapeño Chilli (30%), Sea Salt\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten Free, Vegan, Vegetarian — always check the physical label.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Hub Verdict\u003c\/h2\u003e\n\u003cp\u003eEvery kitchen needs a proper splash-on pepper sauce, and this one nails the format — simple, honest, genuinely mild, and handmade in Queensland. Keep it on the table and use it on everything. \u003ca href=\"\/collections\/cobra-chilli\"\u003eShop the full Cobra Chilli range\u003c\/a\u003e\u003c\/p\u003e","brand":"COBRA CHILLI","offers":[{"title":"Default","offer_id":44818786058282,"sku":"CPS150J","price":12.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/cobra-chilli-jalapeno-pepper-sauce-mild-150ml-front.png?v=1789069965"},{"product_id":"smokes-seasoning-garlic-jalapeno-ranch-seasoning-mix-250g","title":"SMOKES SEASONING: Garlic Jalapeño Ranch Seasoning Mix – 250g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild 2\/10 — a gentle jalapeño kick, not a dare\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 250g resealable pouch\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Crafted in Canada; blended in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free. Contains milk. Contains MSG — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Wings, burgers, tacos, fries, chicken, potatoes, street corn\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eCreamy ranch, real jalapeño kick\u003c\/h2\u003e\u003cp\u003eGarlic Jalapeño Ranch is Smokes' zestier cousin to Cowboy Butter — the same creamy ranch base, this time with real dehydrated jalapeño folded through for a genuine, gentle kick. Built for dips, wraps and anything that needs a lift.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eGarlicky and creamy up front on the same ranch backbone as Cowboy Butter, then a clean jalapeño warmth comes through on the finish — noticeable, not aggressive. Mild 2\/10: a kick, not a dare.\u003c\/p\u003e\u003ch2\u003eHow to use it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eMix into buttermilk and sour cream for a jalapeño ranch dip\u003c\/li\u003e\n\u003cli\u003eShake over wings, fries and quesadillas\u003c\/li\u003e\n\u003cli\u003eSeason chicken or tacos before the pan or grill\u003c\/li\u003e\n\u003cli\u003eSprinkle over street corn and loaded nachos\u003c\/li\u003e\n\u003cli\u003eStir into wraps for a creamy, spicy lift\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the pouch\u003c\/h2\u003e\u003cp\u003eA fine, free-flowing pale, green-flecked powder in a 250g resealable pouch. Mixes clean into buttermilk and sour cream — one pouch makes roughly a gallon of dip. A genuine jalapeño kick sits at a mild 2\/10.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Dehydrated garlic, salt, milk-derived ingredients, dehydrated jalapeño, dehydrated onion, sugars (maltodextrin), monosodium glutamate, spices, citric acid, natural parmesan flavour, lactic acid powder, canola oil, silicon dioxide (anti-caking agent), dehydrated parsley, natural flavour (contains milk).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free. Contains milk — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-thumbs-up.png?v=1782795129\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eSmuggled past a lot of borders, this one earns its spot in the sock drawer — creamy, garlicky, with just enough jalapeño to keep you coming back for the next chip. Mix the dip, add a squeeze of \u003ca href=\"https:\/\/www.therubhub.com.au\/products\/drunken-sailor-jalapeno-tequila-relish\"\u003eDrunken Sailor: Jalapeño \u0026amp; Tequila Relish\u003c\/a\u003e on the side for anyone chasing more heat. Grab the full range from the \u003ca href=\"https:\/\/www.therubhub.com.au\/collections\/smokes-seasoning\"\u003eSmokes Seasoning collection\u003c\/a\u003e. Trust your smuggler.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does it taste like?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCreamy garlic ranch with a genuine, gentle jalapeño kick on the finish — mild, not aggressive.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I make the dip?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhisk together 1\/2 cup buttermilk, 1\/4 cup sour cream and 1 tablespoon of the mix. Refrigerate a minimum of 3 hours, overnight for best results. For a thicker dip, use the same wet ingredients with 1 1\/2 tablespoons of dry mix.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA mild 2\/10 — a real jalapeño kick, but nowhere near a dare.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes, gluten free. It does contain milk and MSG — always check the physical label if cooking for an allergy.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What does it taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Creamy garlic ranch with a genuine, gentle jalapeño kick on the finish — mild, not aggressive.\"}},{\"@type\":\"Question\",\"name\":\"How do I make the dip?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Whisk together 1\/2 cup buttermilk, 1\/4 cup sour cream and 1 tablespoon of the mix. Refrigerate a minimum of 3 hours, overnight for best results.\"}},{\"@type\":\"Question\",\"name\":\"How hot is it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A mild 2\/10 — a real jalapeño kick, but nowhere near a dare.\"}},{\"@type\":\"Question\",\"name\":\"Is it gluten free?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, gluten free. It does contain milk and MSG — always check the physical label if cooking for an allergy.\"}}]}\n\u003c\/script\u003e","brand":"SMOKES SEASONING","offers":[{"title":"Default","offer_id":50522468286516,"sku":"SMOSGJR","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/garlic-jalapeno-ranch-front_e0d19046-a4a1-4f5d-816e-49111d6c3cde.png?v=1790080722"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/collections\/use-tacos-medallion.png?v=1786386531","url":"https:\/\/www.therubhub.com.au\/collections\/tacos.oembed?page=3","provider":"THE RUB HUB","version":"1.0","type":"link"}