{"title":"Taipan BBQ","description":"\u003cp\u003e\u003cstrong\u003eTaipan BBQ turns the spice rack into a world tour, and every jar of it is made in Australia.\u003c\/strong\u003e It is a big, adventurous range of rubs, sauces and glazes that hops from continent to continent — \u003ca href=\"\/products\/taipan-bbq-bollywood-butter-chicken-spiced-chicken-bbq-rub-175g\"\u003eBollywood Butter Chicken\u003c\/a\u003e, \u003ca href=\"\/products\/taipan-bbq-brazilian-pork-low-slow-pork-bbq-rub-175g\"\u003eBrazilian Pork\u003c\/a\u003e, \u003ca href=\"\/products\/taipan-bbq-portuguese-peri-peri-chicken-bbq-rub-125g\"\u003ePortuguese Peri Peri\u003c\/a\u003e, \u003ca href=\"\/products\/taipan-bbq-new-orleans-jambalaya-creole-seasoning-125g\"\u003eNew Orleans Jambalaya\u003c\/a\u003e and an \u003ca href=\"\/products\/taipan-bbq-aussie-all-rounder-all-purpose-barbecue-rub-175g\"\u003eAussie All-Rounder\u003c\/a\u003e for the home team.\u003c\/p\u003e\n\u003cp\u003eThe everyday shakers are the Aussie All-Rounder and the \u003ca href=\"\/products\/taipan-bbq-spg-steak-fish-seasoning-salt-pepper-garlic-300g\"\u003eSPG\u003c\/a\u003e, built for beef, brisket, pork and chicken on any given weeknight. From there the range gets playful — pick a themed rub, then match it to a sauce or glaze, whether that is a \u003ca href=\"\/products\/taipan-bbq-competition-glaze-mild-sweet-sticky-bbq-glaze-250ml\"\u003eCompetition Glaze\u003c\/a\u003e on pulled pork or a \u003ca href=\"\/products\/taipan-bbq-carolina-bbq-sauce-ultra-hot-carolina-reaper-bbq-sauce-250ml\"\u003eCarolina BBQ Sauce\u003c\/a\u003e for proper tang.\u003c\/p\u003e\n\u003cp\u003eThere is even a \u003ca href=\"\/products\/taipan-bbq-bubblegum-bbq-sauce-ultra-hot-bbq-sauce-250ml\"\u003eBubblegum BBQ Sauce\u003c\/a\u003e for the ultra-hot crowd and a run of fruit-forward Sunday Glazes — \u003ca href=\"\/products\/taipan-bbq-loco-lime-sunday-glaze-tangy-lime-bbq-glaze-250ml\"\u003eLoco Lime\u003c\/a\u003e, \u003ca href=\"\/products\/taipan-bbq-rosella-royale-sunday-glaze-native-rosella-bbq-glaze-250ml\"\u003eRosella Royale\u003c\/a\u003e, \u003ca href=\"\/products\/taipan-bbq-mango-madness-sunday-glaze-sweet-mango-bbq-glaze-250ml\"\u003eMango Madness\u003c\/a\u003e — for the sweet-tooth cooks finishing things off on the grill.\u003c\/p\u003e\n\u003cp\u003eWhat sets Taipan BBQ apart is sheer range: 21 blends deep, all natural, vegan and vegetarian friendly, with none of the nasties — no preservatives, no artificial colours or flavours. Few Aussie brands let you circle the globe from one spice rack.\u003c\/p\u003e\n\u003cp\u003ePick a country, fire the grill, eat like a local. Big flavour, no passport required.\u003c\/p\u003e","products":[{"product_id":"taipan-bbq-aussie-all-rounder-all-purpose-barbecue-rub-175g","title":"TAIPAN BBQ: Aussie All-Rounder – 175g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — savoury and salty-sweet with a gentle Kashmiri warmth\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 175g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan \u0026amp; vegetarian; all natural, none of the nasties — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e beef, brisket, pork, chicken and snags\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eOne rub to rule the backyard\u003c\/h2\u003e\n\u003cp\u003eTaipan BBQ's Aussie All-Rounder is the do-everything jar — an all-natural, salty-sweet blend with just a touch of heat, made in Australia with none of the nasties. It's the one you reach for when the grill's hot and you can't be fussed deciding.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eSavoury sea salt and sweet paprika lead, chipotle and cumin build a mellow smokiness through the middle, then a gentle Kashmiri-chilli warmth rounds off the finish. Balanced enough to sit on anything off the grill without ever taking over.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eCoat a whole brisket the night before with a mustard binder, then smoke low and slow for a dark, savoury bark.\u003c\/li\u003e\n\u003cli\u003eShake generously over snags and burgers on the flat-top for an everyday flavour lift.\u003c\/li\u003e\n\u003cli\u003eRub into pork ribs or chicken thighs before they hit the grill — two coats on the bigger cuts.\u003c\/li\u003e\n\u003cli\u003eToss it through roast potatoes or hot chips straight from the oven for a rogue, salty-sweet hit.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the shaker\u003c\/h2\u003e\n\u003cp\u003eA coarse, rustic blend — brick-red from the paprika and chipotle, flecked with cracked pepper and cumin seed. It pours evenly through a standard shaker and clings well to oiled meat.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sea salt, paprika, sugar, pepper, chipotle chilli, cumin seed, garlic, onion, Kashmiri chilli.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan and vegetarian; all natural — no preservatives, no artificial colours or flavours, no anti-caking agents. Ingredients match the maker's published list (Flavour \u0026amp; Spice, Mudgeeraba QLD). No allergen or may-contain statement is published — always check the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/543_thumbs-up-snags-chops.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eEvery backyard needs one jar that does the lot, and this is it — the one I reach for when I can't be fussed deciding. Hit your beef with a good binder first so it grips, then two coats on the big cuts. Cook it alongside \u003ca href=\"\/products\/fancy-hanks-bbq-sauce-coffee-molasses\"\u003eFancy Hanks Coffee \u0026amp; Molasses\u003c\/a\u003e and finish with a smear of \u003ca href=\"\/products\/tracklements-chunky-tomato-chutney\"\u003eTracklements Chunky Tomato Chutney\u003c\/a\u003e. Smuggled past customs, worth every second.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Flat-Top Snag Sangas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eBread, snag, onions. The holy trinity, with a bit of swagger.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 6 thick beef snags; 2 brown onions, thinly sliced; 1 tbsp Aussie All-Rounder; 1 tbsp olive oil; 6 soft bread rolls.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eToss the onions in the oil and half the rub, then cook on a medium flat-top for 12–15 minutes until soft and golden.\u003c\/li\u003e\n\u003cli\u003eShake the rest of the rub over the snags and cook them alongside, turning often, for 12–15 minutes until cooked through.\u003c\/li\u003e\n\u003cli\u003eSplit the rolls, load each with a snag and a pile of onions, and serve straight off the plate.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Seasoning the onions too means every bite carries the rub, not just the snag.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs Aussie All-Rounder spicy?\u003c\/strong\u003e\u003cbr\u003eNo — it's mild. You get savoury, salty-sweet flavour with only a gentle Kashmiri-chilli warmth, so it suits the whole family.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat meats does it go on?\u003c\/strong\u003e\u003cbr\u003eIt's a genuine all-purpose rub — beef, brisket, pork, chicken and snags all work, and it's a ripper on roast potatoes and chips too.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e\u003cbr\u003eThere's no gluten source in the listed ingredients, but always check the physical label for allergen and \"may contain\" information.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\": \"https:\/\/schema.org\", \"@graph\": [{\"@type\": \"Product\", \"name\": \"Taipan BBQ Aussie All-Rounder All-Purpose Barbecue Rub 175g\", \"image\": [\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/Aussie-All-Rounder-Barbecue-Rub-175g-Render.png?v=1782593494\"], \"description\": \"All-natural, salty-sweet all-purpose Australian BBQ rub with a gentle Kashmiri warmth. Vegan and vegetarian.\", \"brand\": {\"@type\": \"Brand\", \"name\": \"Taipan BBQ\"}, \"category\": \"BBQ Rub\"}, {\"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"Is Aussie All-Rounder spicy?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No, it's mild. You get savoury, salty-sweet flavour with only a gentle Kashmiri-chilli warmth, so it suits the whole family.\"}}, {\"@type\": \"Question\", \"name\": \"What meats does it go on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It's a genuine all-purpose rub. Beef, brisket, pork, chicken and snags all work, and it's great on roast potatoes and chips too.\"}}, {\"@type\": \"Question\", \"name\": \"Is it gluten free?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"There's no gluten source in the listed ingredients, but always check the physical label for allergen and may-contain information.\"}}]}]}\n\u003c\/script\u003e","brand":"Taipan BBQ","offers":[{"title":"Default Title","offer_id":44513963802666,"sku":"TPN-AUSSIE-175","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/taipan-bbq-aussie-all-rounder-bbq-rub-175g-front_6d196c47-ae44-4165-9333-095a73f6e80e.png?v=1787022941"},{"product_id":"taipan-bbq-bollywood-butter-chicken-spiced-chicken-bbq-rub-175g","title":"TAIPAN BBQ: Bollywood Butter Chicken – 175g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — warm, aromatic spice with a gentle chilli hum\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 175g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan \u0026amp; vegetarian; all natural, none of the nasties — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e chicken, lamb, paneer and roast vegetables\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eButter chicken depth, no butter required\u003c\/h2\u003e\n\u003cp\u003eTaipan BBQ's Bollywood Butter Chicken packs the warm, aromatic spice of a slow-simmered curry into a shake-on rub. All-natural, made in Australia with none of the nasties — all the comfort of butter chicken, none of the effort.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eSweet tomato and onion lead, then a proper curry-cabinet middle of cumin, coriander, ginger and cardamom, warmed with cinnamon and clove. A mellow chilli hum sits underneath — aromatic and comforting rather than hot.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eFold a few good spoonfuls through natural yoghurt, coat chicken thighs and rest an hour for a tandoori-style marinade, then grill hot for charred edges.\u003c\/li\u003e\n\u003cli\u003eDust over lamb cutlets or a butterflied leg before the grill.\u003c\/li\u003e\n\u003cli\u003eToss cauliflower, pumpkin or paneer in oil and this rub, then roast until caramelised.\u003c\/li\u003e\n\u003cli\u003eStir a spoonful into a tin of tomatoes and cream for a fast, cheat's curry sauce.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the shaker\u003c\/h2\u003e\n\u003cp\u003eA fine, deep-ochre blend flecked with dark spice — it smells like a curry house the moment the lid's off. Dissolves smoothly into yoghurt or oil for a marinade.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sea salt, onion, tomato, sugar, garlic, paprika, cumin seed, coriander, ginger, chilli powder, pepper, cinnamon, cardamom seed, fennel, caraway seed, cloves, bay leaf, nutmeg.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan and vegetarian; all natural — no preservatives, no artificial colours or flavours, no anti-caking agents. Ingredients match the maker's published list (Flavour \u0026amp; Spice, Mudgeeraba QLD). No allergen or may-contain statement is published — always check the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/835_savour-butter-chicken-v2.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eDarryl's orders: treat this like tandoori and let it ride. Fold it through yoghurt, coat your chicken thighs and rest an hour before you grill them hot for the charred edges. Cook alongside \u003ca href=\"\/products\/atomic-chicken-honey-mango-bbq-sauce-250ml\"\u003eAtomic Chicken Honey Mango BBQ Sauce\u003c\/a\u003e and finish with a splash of \u003ca href=\"\/products\/fancy-hanks-cayenne-watermelon-hot-sauce\"\u003eFancy Hanks Cayenne \u0026amp; Watermelon\u003c\/a\u003e. No receipts — just a very good curry night.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Tandoori-Style Thigh Skewers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eCurry-house flavour, backyard getaway.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1kg boneless chicken thighs, cut into chunks; 1 cup natural yoghurt; 3 tbsp Bollywood Butter Chicken; 1 lemon, juiced; Metal or soaked bamboo skewers.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eStir the rub and lemon juice through the yoghurt, then coat the chicken and rest it in the fridge for 1 hour.\u003c\/li\u003e\n\u003cli\u003eThread onto skewers, shaking off the excess marinade.\u003c\/li\u003e\n\u003cli\u003eGrill over high heat for 10–12 minutes, turning every few minutes, until charred at the edges and 75°C inside.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e The yoghurt clings to the spice and catches on the grill for those charred tandoori edges.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs it hot?\u003c\/strong\u003e\u003cbr\u003eNo — it's mild. You get warm, aromatic curry spice with only a gentle chilli hum, so the whole table can enjoy it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use it as a marinade?\u003c\/strong\u003e\u003cbr\u003eAbsolutely. Mix a few spoonfuls into natural yoghurt (or oil), coat your chicken or lamb, and rest for an hour or more before cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e\u003cbr\u003eThere's no gluten source in the listed ingredients, but always check the physical label for allergen and \"may contain\" information.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\": \"https:\/\/schema.org\", \"@graph\": [{\"@type\": \"Product\", \"name\": \"Taipan BBQ Bollywood Butter Chicken Spiced Chicken BBQ Rub 175g\", \"image\": [\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/Bollywood-Butter-Chicken-Barbecue-Rub-175g-Render.png?v=1782593505\"], \"description\": \"Warm, aromatic Indian butter-chicken rub. All natural, vegan and vegetarian, made in Australia.\", \"brand\": {\"@type\": \"Brand\", \"name\": \"Taipan BBQ\"}, \"category\": \"BBQ Rub\"}, {\"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"Is it hot?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No, it's mild. You get warm, aromatic curry spice with only a gentle chilli hum, so the whole table can enjoy it.\"}}, {\"@type\": \"Question\", \"name\": \"Can I use it as a marinade?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. Mix a few spoonfuls into natural yoghurt or oil, coat your chicken or lamb, and rest for an hour or more before cooking.\"}}, {\"@type\": \"Question\", \"name\": \"Is it gluten free?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"There's no gluten source in the listed ingredients, but always check the physical label for allergen and may-contain information.\"}}]}]}\n\u003c\/script\u003e","brand":"Taipan BBQ","offers":[{"title":"Default Title","offer_id":44513963835434,"sku":"TPN-BOLLYWOOD-175","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/taipan-bbq-bollywood-butter-chicken-rub-175g-front.png?v=1787022941"},{"product_id":"taipan-bbq-brazilian-pork-low-slow-pork-bbq-rub-175g","title":"TAIPAN BBQ: Brazilian Pork – 175g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — sweet and smoky, no real chilli bite\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 175g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan \u0026amp; vegetarian; all natural, none of the nasties — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e pork ribs, pulled pork, pork belly and chops\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eChurrasco swagger for your pork\u003c\/h2\u003e\n\u003cp\u003eTaipan BBQ's Brazilian Pork brings sweet, smoky South-American flavour to low-and-slow cooks. All-natural and made in Australia, it's built for the long haul — pork's new best mate.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eSweet paprika and sugar up front, savoury garlic and onion through the middle, then warming ginger and a touch of mustard on the finish. Sweet and smoky, with just enough savoury backbone to stop it tipping into dessert.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eRub a pork shoulder heavily the night before, then smoke low and slow for pulled pork that falls apart.\u003c\/li\u003e\n\u003cli\u003eCoat pork ribs and cook indirect — being a sweet rub, keep it off screaming direct heat so the sugar doesn't scorch.\u003c\/li\u003e\n\u003cli\u003eSeason pork belly or chops before the grill for caramelised, sticky edges.\u003c\/li\u003e\n\u003cli\u003eTry it on chicken thighs too — it's a ripper there as well.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the shaker\u003c\/h2\u003e\n\u003cp\u003eA rich, red-brown blend with visible sugar and cracked pepper. It melts into a sticky, caramelised crust over a long cook.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sea salt, paprika, sugar, pepper, garlic, ginger, onion, mustard seed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan and vegetarian; all natural — no preservatives, no artificial colours or flavours, no anti-caking agents. Contains mustard. Ingredients match the maker's published list (Flavour \u0026amp; Spice, Mudgeeraba QLD). No allergen or may-contain statement is published — always check the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/577_sniffing-pork-skewers.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eOfficer, I've never seen that pork shoulder before in my life. This one's a low-and-slow specialist — it's sweet, so keep it off screaming direct heat and let the smoke do the work. Rub it on the night before, smoke it over \u003ca href=\"\/products\/natural-smoke-bbq-woods-apple-wood-chunks-100-real-apple-smoking-wood-1kg\"\u003eNatural Smoke Apple Wood Chunks\u003c\/a\u003e, and finish with a smear of \u003ca href=\"\/products\/tracklements-mango-chilli-chutney\"\u003eTracklements Mango \u0026amp; Chilli Chutney\u003c\/a\u003e for a bit of bite.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Overnight Pulled Pork Shoulder\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eRub it tonight, pull it tomorrow, deny everything.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 2.5kg boneless pork shoulder; 4 tbsp Brazilian Pork; 2 tbsp yellow mustard; 250ml apple juice in a spray bottle.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSmear the shoulder with mustard, coat it heavily with the rub, wrap and refrigerate overnight.\u003c\/li\u003e\n\u003cli\u003eSmoke at 120°C, spritzing with apple juice every hour once the bark sets, until it hits about 70°C (around 6 hours).\u003c\/li\u003e\n\u003cli\u003eWrap tightly in foil and keep cooking to 94°C, roughly another 3 hours.\u003c\/li\u003e\n\u003cli\u003eRest wrapped for 1 hour, then pull and toss through the juices.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e A low smoker keeps this sweet rub from scorching while the bark builds.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs it just for pork?\u003c\/strong\u003e\u003cbr\u003ePork is where it shines — ribs, pulled pork, belly and chops — but it's excellent on chicken too.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy keep it off high direct heat?\u003c\/strong\u003e\u003cbr\u003eIt's a sweet rub, so over fierce direct heat the sugar can catch and turn bitter. Cook indirect or low and slow for the best caramelised crust.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e\u003cbr\u003eThere's no gluten source in the listed ingredients, but always check the physical label for allergen and \"may contain\" information.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\": \"https:\/\/schema.org\", \"@graph\": [{\"@type\": \"Product\", \"name\": \"Taipan BBQ Brazilian Pork Low \u0026 Slow Pork BBQ Rub 175g\", \"image\": [\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/Brazilian-Barbecue-Pork-Rub-175g-Render.png?v=1782593512\"], \"description\": \"Sweet, smoky Brazilian-style pork BBQ rub for low and slow cooks. All natural, vegan, made in Australia.\", \"brand\": {\"@type\": \"Brand\", \"name\": \"Taipan BBQ\"}, \"category\": \"BBQ Rub\"}, {\"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"Is it just for pork?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Pork is where it shines (ribs, pulled pork, belly and chops), but it's excellent on chicken too.\"}}, {\"@type\": \"Question\", \"name\": \"Why keep it off high direct heat?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It's a sweet rub, so over fierce direct heat the sugar can catch and turn bitter. Cook indirect or low and slow for the best caramelised crust.\"}}, {\"@type\": \"Question\", \"name\": \"Is it gluten free?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"There's no gluten source in the listed ingredients, but always check the physical label for allergen and may-contain information.\"}}]}]}\n\u003c\/script\u003e","brand":"Taipan BBQ","offers":[{"title":"Default Title","offer_id":44513963868202,"sku":"TPN-BRAZILIAN-175","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/taipan-bbq-brazilian-pork-rub-175g-front.png?v=1787022942"},{"product_id":"taipan-bbq-east-coast-buffalo-crystals-buffalo-wing-seasoning-150g","title":"TAIPAN BBQ: East Coast Buffalo Crystals – 150g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — tangy, buffalo-style warmth\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 150g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan \u0026amp; vegetarian; all natural, none of the nasties — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e chicken wings and tenders, hot chips and popcorn\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eBuffalo wings, the easy way\u003c\/h2\u003e\n\u003cp\u003eTaipan BBQ's East Coast Buffalo Crystals are a sprinkle-on wing seasoning — or whisk them with vinegar and melted butter for a proper buffalo wing sauce. All-natural, made in Australia: everything you love about wings, in a shaker.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eTangy tomato and bright lemon lead, savoury onion and garlic fill the middle, and a buffalo-style chilli warmth rounds it off. Zingy and moreish rather than punishing.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eToss cooked wings in a little oil, then shake the crystals over generously so they grip and cling.\u003c\/li\u003e\n\u003cli\u003eWhisk equal parts crystals, white vinegar and melted butter into a classic buffalo sauce and coat your wings.\u003c\/li\u003e\n\u003cli\u003eRain it over hot chips or fresh popcorn for a tangy movie-night hit.\u003c\/li\u003e\n\u003cli\u003eSprinkle onto chicken tenders or halloumi before the pan for a fast flavour lift.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the shaker\u003c\/h2\u003e\n\u003cp\u003eA coarse, brick-orange blend flecked with herbs and chilli. It dissolves cleanly into the vinegar-and-butter sauce, or clings to oiled wings straight from the shaker.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Tomato, onion, rice flour, chilli, garlic, sugar, lemon, sea salt, mustard, paprika, pepper.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan and vegetarian; all natural — no preservatives, no artificial colours or flavours, no anti-caking agents. Contains mustard. Ingredients match the maker's published list (Flavour \u0026amp; Spice, Mudgeeraba QLD). No allergen or may-contain statement is published — always check the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/791_fan-buffalo-wings.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eEvery wing night needs a shortcut, and here it is — sprinkle straight onto hot wings, or whisk it with vinegar and melted butter for a proper buffalo sauce. Toss the wings in a little oil first so it grips. Serve with \u003ca href=\"\/products\/atomic-chicken-honey-mango-bbq-sauce-250ml\"\u003eAtomic Chicken Honey Mango BBQ Sauce\u003c\/a\u003e for dipping and hit the chips with \u003ca href=\"\/products\/fancy-hanks-chicken-salt-seasoning\"\u003eFancy Hanks Chicken Salt\u003c\/a\u003e. Off the books, on the table.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Proper Buffalo Wing Toss\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eEqual parts, zero fuss, full contraband.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1kg chicken wings, tips removed; 3 tbsp East Coast Buffalo Crystals; 3 tbsp white vinegar; 3 tbsp melted butter.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003ePat the wings dry and bake on a rack at 200°C for 40–45 minutes, turning once, until crisp and 75°C.\u003c\/li\u003e\n\u003cli\u003eWhisk the crystals, vinegar and melted butter together in a big bowl.\u003c\/li\u003e\n\u003cli\u003eTip the hot wings straight in and toss until every one is glossy. Serve immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Hot wings soak up the sauce while the crispy skin keeps its crunch.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I make the buffalo sauce?\u003c\/strong\u003e\u003cbr\u003eWhisk roughly equal parts Buffalo Crystals, white vinegar and melted butter into a smooth sauce, then toss your cooked wings through to coat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it very spicy?\u003c\/strong\u003e\u003cbr\u003eNo — it's a mild, tangy buffalo warmth, so it's crowd-friendly. Add your own hot sauce if you want to push the heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e\u003cbr\u003eThere's no gluten source in the listed ingredients (it uses rice flour), but always check the physical label for allergen and \"may contain\" information.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\": \"https:\/\/schema.org\", \"@graph\": [{\"@type\": \"Product\", \"name\": \"Taipan BBQ East Coast Buffalo Crystals Buffalo Wing Seasoning 150g\", \"image\": [\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/East-Coast-Buffalo-Crystals-150g-Render.png?v=1782593521\"], \"description\": \"Tangy buffalo-style wing seasoning. Sprinkle on or whisk into a buffalo sauce. All natural, vegan, made in Australia.\", \"brand\": {\"@type\": \"Brand\", \"name\": \"Taipan BBQ\"}, \"category\": \"BBQ Seasoning\"}, {\"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How do I make the buffalo sauce?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Whisk roughly equal parts Buffalo Crystals, white vinegar and melted butter into a smooth sauce, then toss your cooked wings through to coat.\"}}, {\"@type\": \"Question\", \"name\": \"Is it very spicy?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No, it's a mild, tangy buffalo warmth, so it's crowd-friendly. Add your own hot sauce if you want to push the heat.\"}}, {\"@type\": \"Question\", \"name\": \"Is it gluten free?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"There's no gluten source in the listed ingredients (it uses rice flour), but always check the physical label for allergen and may-contain information.\"}}]}]}\n\u003c\/script\u003e","brand":"Taipan BBQ","offers":[{"title":"Default Title","offer_id":44513963900970,"sku":"TPN-BUFFALO-150","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/taipan-bbq-east-coast-buffalo-crystals-seasoning-150g-front.png?v=1787022941"},{"product_id":"taipan-bbq-kartoffen-potato-chip-sprinkle-175g","title":"TAIPAN BBQ: Kartoffen – 175g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — pure savoury, no chilli\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 175g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e All natural, none of the nasties; contains chicken stock powder, so not vegetarian or vegan — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e hot chips, wedges, roast potatoes and mash\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eThe secret to next-level chips\u003c\/h2\u003e\n\u003cp\u003eTaipan BBQ's Kartoffen is a savoury herb-and-spice sprinkle built for spuds in every form. All-natural and made in Australia — the shaker that turns ordinary chips into the good stuff.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eSavoury onion and garlic lead with a chicken-salt-style moreishness, warm paprika and turmeric bring golden depth, and a hint of celery seed rounds it out. Pure comfort, no heat.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eShake generously over hot chips or wedges the second they leave the oil, while they're still glistening, so every crystal sticks.\u003c\/li\u003e\n\u003cli\u003eToss through roast potatoes with oil before they go in the oven.\u003c\/li\u003e\n\u003cli\u003eStir a spoonful through mash or potato bake for instant savoury depth.\u003c\/li\u003e\n\u003cli\u003eDust over roast chicken or fold into breadcrumbs for schnitzel.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the shaker\u003c\/h2\u003e\n\u003cp\u003eA fine, golden-tan powder — turmeric gives it a warm glow. It coats evenly and clings to anything freshly oiled or fried.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Onion, sea salt, garlic, pepper, chicken stock powder, paprika, turmeric, celery seed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e All natural — no preservatives, no artificial colours or flavours, no anti-caking agents. Contains chicken stock powder, so it is not vegetarian or vegan. Ingredients match the maker's published list (Flavour \u0026amp; Spice, Mudgeeraba QLD). No allergen or may-contain statement is published — always check the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/832_jaw-potato-chips.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eCareful — a jar of this near the fryer never lasts the week. The trick is to hit your chips the second they leave the oil, while they're still glistening, so every crystal grabs on. Dunk them in \u003ca href=\"\/products\/boomas-bbq-boomtang-bbq-sauce\"\u003eBoomas Boomtang BBQ Sauce\u003c\/a\u003e or a dollop of \u003ca href=\"\/products\/uncle-mungos-habanero-ketchup\"\u003eUncle Mungos Habanero Ketchup\u003c\/a\u003e and you've basically re-invented the takeaway shop. Smuggler-approved.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Crispy Smashed Spuds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eThe side dish that steals the whole show.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1kg baby potatoes; 3 tbsp olive oil; 2 tsp Kartoffen; Handful of chopped parsley.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eBoil the potatoes in salted water for 15–20 minutes until a knife slides in, then drain and steam dry for 5 minutes.\u003c\/li\u003e\n\u003cli\u003eSpread on an oiled tray, squash each one flat with a mug and drizzle with the oil.\u003c\/li\u003e\n\u003cli\u003eRoast at 220°C for 30–35 minutes until deep golden and crunchy.\u003c\/li\u003e\n\u003cli\u003eShake over the Kartoffen the second they come out, then scatter with parsley.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Seasoning while they're hot and oily makes every crystal stick.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs it just for potatoes?\u003c\/strong\u003e\u003cbr\u003eSpuds are its calling — chips, wedges, roast and mash — but it's also excellent on roast chicken and in schnitzel crumb.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it vegetarian?\u003c\/strong\u003e\u003cbr\u003eNo — it contains chicken stock powder, so it isn't vegetarian or vegan. Always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it have any heat?\u003c\/strong\u003e\u003cbr\u003eNone at all — it's a pure savoury sprinkle, so it suits every palate at the table.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\": \"https:\/\/schema.org\", \"@graph\": [{\"@type\": \"Product\", \"name\": \"Taipan BBQ Kartoffen Potato \u0026 Chip Sprinkle 175g\", \"image\": [\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/Kartoffen-Potato-and-Chip-Sprinkle-175g-Render.png?v=1782593536\"], \"description\": \"Savoury all-natural potato and chip sprinkle with onion, garlic, paprika and turmeric. Made in Australia.\", \"brand\": {\"@type\": \"Brand\", \"name\": \"Taipan BBQ\"}, \"category\": \"BBQ Seasoning\"}, {\"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"Is it just for potatoes?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Spuds are its calling (chips, wedges, roast and mash), but it's also excellent on roast chicken and in schnitzel crumb.\"}}, {\"@type\": \"Question\", \"name\": \"Is it vegetarian?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No, it contains chicken stock powder, so it isn't vegetarian or vegan. Always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"Does it have any heat?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"None at all. It's a pure savoury sprinkle, so it suits every palate at the table.\"}}]}]}\n\u003c\/script\u003e","brand":"Taipan BBQ","offers":[{"title":"Default Title","offer_id":44513963999274,"sku":"TPN-KARTOFFEN-175","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/taipan-bbq-kartoffen-seasoning-175g-front.png?v=1787022942"},{"product_id":"taipan-bbq-mediterranean-magic-chicken-fish-rub-150g","title":"TAIPAN BBQ: Mediterranean Magic – 150g","description":"\u003ch2\u003eA taste of the Med\u003c\/h2\u003e\n\u003cp\u003eTaipan BBQ's Mediterranean Magic is a bright, herby rub for chicken, fish and veg. All-natural, made in Australia.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe flavour:\u003c\/strong\u003e fragrant rosemary and thyme, zesty lemon peel, sweet fennel and coriander, with a whisper of chilli. Fresh, aromatic and summery.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect on:\u003c\/strong\u003e roast and grilled chicken, fish, lamb, haloumi and roast vegetables.\u003c\/p\u003e\n\u003cp\u003eCurated by The Rub Hub from Taipan's Aussie range. \u003ca href=\"\/collections\/taipan-bbq\"\u003ethe full Taipan BBQ range\u003c\/a\u003e\u003cbr\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sea salt, sugar, rosemary, black pepper, lemon peel, chilli flakes, coriander seed, fennel seed, thyme.\u003cbr\u003e\n\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan, Vegetarian. \u003cstrong\u003eHeat:\u003c\/strong\u003e Mild. \u003cstrong\u003eSize:\u003c\/strong\u003e 150g. \u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia. \u003cem\u003eCheck the physical label before use.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/067_meatball-fork-playful.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eRosemary, thyme, lemon peel and a sneaky bit of fennel — this jar tastes like a long lunch on a Greek island. Rub it over chicken thighs or haloumi, grill hot, and serve with a dollop of yoghurt swirled with \u003ca href=\"\/products\/flavour-spice-moroccan-harissa-paste\"\u003eFlavour \u0026amp; Spice Moroccan Harissa Paste\u003c\/a\u003e. Spoon \u003ca href=\"\/products\/jimmy-chimichurri-classic-argentinian-herb-sauce-200g\"\u003eJimmy Chimichurri Classic\u003c\/a\u003e over the lot for a green, garlicky finish. Summer, smuggled into a shaker.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Mediterranean Lamb Meatballs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eLittle flavour bombs with a Mediterranean passport.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 500g lamb mince; 1 egg; ½ cup breadcrumbs; 1½ tbsp Mediterranean Magic; 1 tbsp olive oil.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eMix the mince, egg, breadcrumbs and rub with your hands until just combined.\u003c\/li\u003e\n\u003cli\u003eRoll into about 20 walnut-sized balls and brush with oil.\u003c\/li\u003e\n\u003cli\u003eGrill or pan-fry over medium heat for 10–12 minutes, turning often, until browned and 71°C in the centre.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e The sugar and herbs in the rub caramelise on the outside while the meatball stays juicy.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Taipan BBQ","offers":[{"title":"Default Title","offer_id":44513964032042,"sku":"TPN-MEDMAGIC-150","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/taipan-bbq-mediterranean-magic-rub-150g-front.png?v=1787022942"},{"product_id":"taipan-bbq-mexicana-taco-seasoning-175g","title":"TAIPAN BBQ: Mexicana – 175g","description":"\u003ch2\u003eTaco night sorted\u003c\/h2\u003e\n\u003cp\u003eTaipan BBQ's Mexicana is an all-natural taco seasoning for fast, flavour-packed Mexican at home. Made in Australia.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe flavour:\u003c\/strong\u003e savoury cumin and oregano, sweet tomato, garlic and onion, with a friendly chilli warmth. Classic Tex-Mex done right.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect on:\u003c\/strong\u003e beef and chicken mince for tacos, burritos, enchiladas and tostadas — about 2 tbsp per 500g of mince.\u003c\/p\u003e\n\u003cp\u003eCurated by The Rub Hub from Taipan's Aussie range. \u003ca href=\"\/collections\/taipan-bbq\"\u003ethe full Taipan BBQ range\u003c\/a\u003e\u003cbr\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Chilli, onion, garlic, basil, cumin seed, oregano, sea salt, tomato, pepper, parsley, lemon, thyme, coriander seed.\u003cbr\u003e\n\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan, Vegetarian. \u003cstrong\u003eHeat:\u003c\/strong\u003e Mild. \u003cstrong\u003eSize:\u003c\/strong\u003e 175g. \u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia. \u003cem\u003eCheck the physical label before use.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/222_wide-eyes-cheese-quesadilla-pull.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eTaco Tuesday, sorted before the kettle boils. Cumin, oregano and sweet tomato with a friendly chilli warmth — about 2 tablespoons per 500g of mince does the job. Brown the beef, load your shells, and finish with a splash of \u003ca href=\"\/products\/nomad-chilli-co-jalapeno-verde-fermented-hot-sauce-148ml\"\u003eNomad Chilli Co Jalapeño Verde\u003c\/a\u003e and a tangle of \u003ca href=\"\/products\/acide-jalapeno-onions\"\u003eACIDE Pickled Jalapeño Onions\u003c\/a\u003e. The kids get mild, the grown-ups get the good stuff on top.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Cheesy Beef Quesadillas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eMelted cheese, crispy shell, no witnesses.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 500g beef mince; 2 tbsp Mexicana; ½ cup water; 1½ cups grated cheese; 4 large flour tortillas.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eBrown the mince in a hot pan for 6–8 minutes, breaking it up, until cooked through to 71°C.\u003c\/li\u003e\n\u003cli\u003eStir in the Mexicana and water and simmer 3–4 minutes until saucy.\u003c\/li\u003e\n\u003cli\u003eSpread mince and cheese over half of each tortilla, fold, and toast in a dry pan for 2–3 minutes per side until golden and gooey.\u003c\/li\u003e\n\u003cli\u003eCut into wedges and serve hot.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e The splash of water turns the seasoning into a saucy filling that won't dry out in the pan.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Taipan BBQ","offers":[{"title":"Default Title","offer_id":44513964064810,"sku":"TPN-MEXICANA-175","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/taipan-bbq-mexicana-taco-seasoning-175g-front.png?v=1787022942"},{"product_id":"taipan-bbq-mongolian-mint-lamb-bbq-rub-125g","title":"TAIPAN BBQ: Mongolian Mint – 125g","description":"\u003ch2\u003eLamb's perfect partner\u003c\/h2\u003e\n\u003cp\u003eTaipan BBQ's Mongolian Mint is a herby, all-natural lamb rub combining rosemary, mint and garlic. Made in Australia.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe flavour:\u003c\/strong\u003e fresh mint and rosemary, savoury garlic and onion, warm allspice and cloves. Classic lamb-and-mint, in a rub.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect on:\u003c\/strong\u003e lamb roasts, cutlets, racks and koftas — also lovely on roast vegetables.\u003c\/p\u003e\n\u003cp\u003eCurated by The Rub Hub from Taipan's Aussie range. \u003ca href=\"\/collections\/taipan-bbq\"\u003ethe full Taipan BBQ range\u003c\/a\u003e\u003cbr\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sea salt, sugar, pepper, mint, garlic, onion, paprika, allspice, cloves, oregano, parsley, rosemary, thyme.\u003cbr\u003e\n\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan, Vegetarian. \u003cstrong\u003eHeat:\u003c\/strong\u003e Mild. \u003cstrong\u003eSize:\u003c\/strong\u003e 125g. \u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia. \u003cem\u003eCheck the physical label before use.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/184_delight-gravy-roast.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eLamb and mint have been mates forever, and this jar puts the whole friendship in one shake — rosemary, garlic, warm allspice and a cool mint lift. Rub a leg the night before, roast it slow, and brush on \u003ca href=\"\/products\/heavenly-hell-lamb-almighty-bbq-glaze-250ml\"\u003eHeavenly Hell Lamb Almighty BBQ Glaze\u003c\/a\u003e in the last 15 minutes. Serve with \u003ca href=\"\/products\/tracklements-traditional-mint-sauce\"\u003eTracklements Traditional Mint Sauce\u003c\/a\u003e for the full Sunday roast treatment.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Herb-Crusted Roast Leg of Lamb\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eSunday roast, minus the rulebook.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 2kg bone-in leg of lamb; 3 tbsp Mongolian Mint; 2 tbsp olive oil; 4 garlic cloves, sliced.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eCut small slits all over the lamb and push in the garlic slices.\u003c\/li\u003e\n\u003cli\u003eRub with oil, then press the Mongolian Mint all over. Rest in the fridge overnight if you can.\u003c\/li\u003e\n\u003cli\u003eRoast at 180°C for about 1½ hours until 57°C in the thickest part for medium.\u003c\/li\u003e\n\u003cli\u003eRest under loose foil for 15 minutes before carving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Resting lets the juices settle so they stay in the meat, not on the board.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Taipan BBQ","offers":[{"title":"Default Title","offer_id":44513964097578,"sku":"TPN-MONGOLIAN-125","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/taipan-bbq-mongolian-mint-rub-125g-front.png?v=1787022943"},{"product_id":"taipan-bbq-new-orleans-jambalaya-creole-seasoning-125g","title":"TAIPAN BBQ: New Orleans Jambalaya – 125g","description":"\u003ch2\u003eA little Louisiana in your kitchen\u003c\/h2\u003e\n\u003cp\u003eTaipan BBQ's New Orleans Jambalaya is an all-natural, gluten-free Creole seasoning. Made in Australia.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe flavour:\u003c\/strong\u003e smoky paprika, sweet tomato and capsicum, herby thyme and oregano, with a cayenne kick. Big Creole flavour for one-pot cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect on:\u003c\/strong\u003e jambalaya with chicken, prawns and Andouille — also a cracking rub for white meats and seafood.\u003c\/p\u003e\n\u003cp\u003eCurated by The Rub Hub from Taipan's Aussie range. \u003ca href=\"\/collections\/taipan-bbq\"\u003ethe full Taipan BBQ range\u003c\/a\u003e\u003cbr\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Paprika, tomato, sea salt, onion, capsicum, pepper, garlic, basil, oregano, thyme, cayenne, celery, parsley, mustard, bay leaf.\u003cbr\u003e\n\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan, Vegetarian, Gluten Free. \u003cstrong\u003eHeat:\u003c\/strong\u003e Mild. \u003cstrong\u003eSize:\u003c\/strong\u003e 125g. \u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia. \u003cem\u003eCheck the physical label before use.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/046_chorizo-grin.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eOne pot, big Creole energy. Smoky paprika, capsicum, thyme and a cayenne kick give you Louisiana flavour without a passport. Build a jambalaya with chicken, prawns and smoked sausage, then let everyone dial their own heat with \u003ca href=\"\/products\/bbq-mafia-the-capo-vinegar-hot-sauce-375ml\"\u003eBBQ Mafia The Capo Vinegar Hot Sauce\u003c\/a\u003e or \u003ca href=\"\/products\/nomad-chilli-co-habanero-roja-fermented-hot-sauce-148ml\"\u003eNomad Chilli Co Habanero Roja\u003c\/a\u003e. Also a cracker dusted on grilled chicken or seafood.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Chicken, Prawn \u0026amp; Sausage Jambalaya\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eThe bayou called. It wants its pot back.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 500g chicken thighs, diced; 2 smoked sausages, sliced; 300g long-grain rice; 3 tbsp New Orleans Jambalaya; 750ml chicken stock and 300g green prawns.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eBrown the chicken and sausage in a large heavy pot for 6–8 minutes.\u003c\/li\u003e\n\u003cli\u003eStir in the seasoning and rice for 1 minute, then pour in the stock and bring to a simmer.\u003c\/li\u003e\n\u003cli\u003eCover and cook on low for 18 minutes without lifting the lid.\u003c\/li\u003e\n\u003cli\u003eTuck the prawns into the rice, cover again and cook 4–5 minutes until pink, then fluff and serve.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Toasting the seasoning with the rice blooms the paprika and herbs before the stock goes in.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Taipan BBQ","offers":[{"title":"Default Title","offer_id":44513964130346,"sku":"TPN-JAMBALAYA-125","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/taipan-bbq-new-orleans-jambalaya-seasoning-125g-front.png?v=1787022943"},{"product_id":"taipan-bbq-outback-fiesta-oz-mex-seasoning-125g","title":"TAIPAN BBQ: Outback Fiesta – 125g","description":"\u003ch2\u003eWhere the outback meets Mexico\u003c\/h2\u003e\n\u003cp\u003eTaipan BBQ's Outback Fiesta is an Oz-Mex blend — smoky Mexican flavour with sweet-salty Aussie BBQ notes. All-natural, made in Australia.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe flavour:\u003c\/strong\u003e smoky chipotle and Kashmiri chilli, cumin and paprika, savoury garlic and onion, rounded with sweet tomato. Bold and moreish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect on:\u003c\/strong\u003e beef, chicken and pork, nachos, tacos and roast veg.\u003c\/p\u003e\n\u003cp\u003eCurated by The Rub Hub from Taipan's Aussie range. \u003ca href=\"\/collections\/taipan-bbq\"\u003ethe full Taipan BBQ range\u003c\/a\u003e\u003cbr\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sea salt, garlic, onion, Kashmiri chilli, paprika, cumin seed, pepper, basil, oregano, sugar, tomato, chipotle, parsley, lemon peel, thyme.\u003cbr\u003e\n\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan, Vegetarian. \u003cstrong\u003eHeat:\u003c\/strong\u003e Mild. \u003cstrong\u003eSize:\u003c\/strong\u003e 125g. \u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia. \u003cem\u003eCheck the physical label before use.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/207_amazed-poutine-curds.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eOutback swagger meets Mexican smoke. Chipotle, Kashmiri chilli and cumin bring the fiesta, sweet tomato keeps it friendly. Brown beef mince with a good shake, pile it over corn chips with cheese, then hit it with \u003ca href=\"\/products\/danny-balboas-snake-oil-jalapeno-pineapple-lime-hot-sauce-200ml\"\u003eDanny Balboas Snake Oil\u003c\/a\u003e and a spoon of \u003ca href=\"\/products\/flavour-spice-aztec-tomato-relish\"\u003eFlavour \u0026amp; Spice Aztec Tomato Relish\u003c\/a\u003e. Nachos night just went off the books.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Loaded Oz-Mex Nachos\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eOne tray, many hands, zero leftovers.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 500g beef mince; 2 tbsp Outback Fiesta; 400g tin black beans, drained; 200g corn chips; 2 cups grated cheese.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eBrown the mince for 6–8 minutes until cooked through to 71°C, then stir in the seasoning, beans and a splash of water and simmer 3 minutes.\u003c\/li\u003e\n\u003cli\u003eSpread half the corn chips on a tray, top with half the mince and cheese, then repeat.\u003c\/li\u003e\n\u003cli\u003eBake at 200°C for 8–10 minutes until the cheese is bubbling, then serve straight away.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Layering twice means the bottom chips get just as much love as the top.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Taipan BBQ","offers":[{"title":"Default Title","offer_id":44513964163114,"sku":"TPN-OUTBACKFIESTA-125","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/taipan-bbq-outback-fiesta-seasoning-125g-front.png?v=1787022944"},{"product_id":"taipan-bbq-portuguese-peri-peri-chicken-bbq-rub-125g","title":"TAIPAN BBQ: Portuguese Peri Peri – 125g","description":"\u003ch2\u003eFlame-grilled peri peri, at home\u003c\/h2\u003e\n\u003cp\u003eTaipan BBQ's Portuguese Peri Peri is an all-natural chicken rub bursting with garlic, paprika and citrus. Made in Australia.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe flavour:\u003c\/strong\u003e punchy garlic and sweet paprika, bright lemon, and a building Kashmiri-chilli heat with warm spice. Classic peri-peri swagger.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect on:\u003c\/strong\u003e chicken (whole, butterflied or pieces) — rub straight on, or make a marinade with olive oil, garlic, lemon and a splash of wine.\u003c\/p\u003e\n\u003cp\u003eCurated by The Rub Hub from Taipan's Aussie range. \u003ca href=\"\/collections\/taipan-bbq\"\u003ethe full Taipan BBQ range\u003c\/a\u003e\u003cbr\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Garlic, paprika, sea salt, sugar, lemon peel, pepper, Kashmiri chilli, bay leaves, chilli flakes, cinnamon, coriander, ginger, onion, oregano, parsley, capsicum.\u003cbr\u003e\n\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan, Vegetarian. \u003cstrong\u003eHeat:\u003c\/strong\u003e Mild–medium. \u003cstrong\u003eSize:\u003c\/strong\u003e 125g. \u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia. \u003cem\u003eCheck the physical label before use.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/167_amazed-flambe-pan.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003ePunchy garlic, sweet paprika, lemon and a Kashmiri chilli heat that builds — this is peri peri with real swagger. Mix it with olive oil, garlic and lemon, coat a butterflied chook and grill it over medium coals. Splash \u003ca href=\"\/products\/danny-balboas-electric-dynamite-capsicum-orange-habanero-hot-sauce-200ml\"\u003eDanny Balboas Electric Dynamite\u003c\/a\u003e over the top and serve chips with \u003ca href=\"\/products\/the-feedlot-lot-sauce-smoky-bbq-mayo-250g\"\u003eThe Feedlot Lot Sauce\u003c\/a\u003e on the side. Flame-grilled, no queue.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Butterflied Peri Peri Chook\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eCharred skin, juicy meat, and a heat that sneaks up on you.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1.6kg whole chicken, butterflied; 3 tbsp Portuguese Peri Peri; 3 tbsp olive oil; 1 lemon, juiced; 2 garlic cloves, crushed.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eMix the rub, oil, lemon juice and garlic into a paste and rub it all over the chicken. Marinate in the fridge for 2 hours.\u003c\/li\u003e\n\u003cli\u003eCook skin-side up over indirect heat at about 180°C for 45–50 minutes.\u003c\/li\u003e\n\u003cli\u003eFlip skin-side down over direct heat for 3–5 minutes to char, until the thigh reads 75°C.\u003c\/li\u003e\n\u003cli\u003eRest 10 minutes, then cut into pieces.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Butterflying flattens the bird so it cooks evenly and fast.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Taipan BBQ","offers":[{"title":"Default Title","offer_id":44515172843562,"sku":"TPN-PERIPERI-125","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/taipan-bbq-portuguese-peri-peri-rub-125g-front.png?v=1787022943"},{"product_id":"taipan-bbq-spg-steak-fish-seasoning-salt-pepper-garlic-300g","title":"TAIPAN BBQ: SPG – 300g","description":"\u003ch2\u003eThe everyday essential\u003c\/h2\u003e\n\u003cp\u003eTaipan BBQ's SPG is the all-natural salt-pepper-garlic seasoning every cook needs — mixed flake and granule sizes for even, savoury seasoning. Made in Australia.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe flavour:\u003c\/strong\u003e clean sea salt, coarse pepper and rounded garlic. Simple, balanced and the perfect base layer under any other rub.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect on:\u003c\/strong\u003e steak, beef, chicken, pork, fish, seafood, eggs and roast veg. The one shaker that goes on everything.\u003c\/p\u003e\n\u003cp\u003eCurated by The Rub Hub from Taipan's Aussie range. \u003ca href=\"\/collections\/taipan-bbq\"\u003ethe full Taipan BBQ range\u003c\/a\u003e\u003cbr\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sea salt, pepper, garlic.\u003cbr\u003e\n\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan, Vegetarian. \u003cstrong\u003eHeat:\u003c\/strong\u003e No heat. \u003cstrong\u003eSize:\u003c\/strong\u003e 300g. \u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia. \u003cem\u003eCheck the physical label before use.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/086_tomahawk-sizzle-awe.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eSalt, pepper, garlic. That's it, and that's the point. Mixed flake and granule sizes give you an even crust on steak, and it makes a solid base layer under any other rub. Season a thick rump, sear it hard, then serve with \u003ca href=\"\/products\/bbq-mafia-the-don-steak-sauce-375ml\"\u003eBBQ Mafia The Don Steak Sauce\u003c\/a\u003e and a dab of \u003ca href=\"\/products\/tracklements-strong-horseradish-cream\"\u003eTracklements Strong Horseradish Cream\u003c\/a\u003e. The quiet achiever of the spice rack.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Hard-Seared SPG Rump\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eThree ingredients. One very good steak.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 2 thick rump steaks, about 400g each; 1 tbsp SPG; 1 tbsp oil; 30g butter.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003ePull the steaks from the fridge 30 minutes before cooking and season both sides well with SPG.\u003c\/li\u003e\n\u003cli\u003eHeat a cast-iron pan or grill until smoking, add the oil and sear the steaks, flipping every minute, for 6–8 minutes until 54°C inside for medium-rare.\u003c\/li\u003e\n\u003cli\u003eAdd the butter for the last minute and spoon it over, then rest the steaks for 5 minutes before slicing.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Flipping often builds an even crust without overcooking the outside.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Taipan BBQ","offers":[{"title":"Default Title","offer_id":44515172909098,"sku":"TPN-SPG-300","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/taipan-bbq-spg-seasoning-300g-front.png?v=1787022944"},{"product_id":"taipan-bbq-oaxaca-bbq-sauce-mild-smoky-sweet-bbq-sauce-250ml","title":"TAIPAN BBQ: Oaxaca BBQ Sauce – 250ml","description":"\u003ch2\u003eSmoky-sweet, family-friendly\u003c\/h2\u003e\n\u003cp\u003eTaipan BBQ's Oaxaca is a mild, all-natural smoky-sweet BBQ sauce made with fresh jalapeño. Gluten free and vegan. Made in Australia.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe flavour:\u003c\/strong\u003e sweet tomato and molasses, tangy vinegar and a gentle jalapeño warmth. The crowd-pleasing everyday BBQ sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect on:\u003c\/strong\u003e ribs, pulled pork, burgers, snags and chicken — brush on or serve at the table.\u003c\/p\u003e\n\u003cp\u003eCurated by The Rub Hub from Taipan's Aussie range. \u003ca href=\"\/collections\/taipan-bbq\"\u003ethe full Taipan BBQ range\u003c\/a\u003e\u003cbr\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Fresh tomato, sugar, vinegar, fresh jalapeño chilli (5%), fresh garlic, fresh onion, worcestershire sauce, paprika, molasses, mustard powder, sea salt, white pepper.\u003cbr\u003e\n\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan, Vegetarian, Gluten Free. \u003cstrong\u003eHeat:\u003c\/strong\u003e Mild. \u003cstrong\u003eSize:\u003c\/strong\u003e 250ml. \u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia. \u003cem\u003eCheck the physical label before use.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/229_hungry-rib-off-bone.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eThe crowd-pleaser of the crate: sweet tomato and molasses, a tangy vinegar edge and just a whisper of fresh jalapeño. Dust pork ribs with \u003ca href=\"\/products\/rum-and-que-rib-rocker\"\u003eRum and Que Rib Rocker Pork Rub\u003c\/a\u003e, cook them low, and brush this on for the final half hour. Serve with a bowl of \u003ca href=\"\/products\/acide-bread-butter-zucchini-pickles\"\u003eACIDE Bread \u0026amp; Butter Zucchini Pickles\u003c\/a\u003e to cut through the sticky. Kids and grandparents both sorted.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Weeknight Oven Ribs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eNo smoker? No problem. Nobody needs to know.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1 rack pork baby back ribs, about 1.2kg; 2 tbsp pork rub; ½ cup Oaxaca BBQ Sauce; 2 tbsp apple juice.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eRemove the membrane from the back of the ribs and coat with the rub.\u003c\/li\u003e\n\u003cli\u003eWrap tightly in foil with the apple juice and bake at 150°C for 2½ hours until the bones wiggle.\u003c\/li\u003e\n\u003cli\u003eUnwrap, brush generously with the sauce and bake uncovered at 200°C for 15–20 minutes, brushing once more halfway.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Foil keeps the ribs moist while they go tender; the hot finish sets the sauce sticky.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Taipan BBQ","offers":[{"title":"Default Title","offer_id":44515172941866,"sku":"TPN-OAXACA-250","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/taipan-bbq-oaxaca-bbq-sauce-250ml-front.png?v=1787022944"},{"product_id":"taipan-bbq-habanero-bbq-sauce-medium-smoky-sweet-bbq-sauce-250ml","title":"TAIPAN BBQ: Habanero BBQ Sauce – 250ml","description":"\u003ch2\u003eAward-winning, with a habanero kick\u003c\/h2\u003e\n\u003cp\u003eTaipan BBQ's Habanero BBQ Sauce is an award-winning (3rd, Medium BBQ Sauce, 2017 ZestFest Texas) smoky-sweet sauce with real red habanero. Gluten free and vegan. Made in Australia.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe flavour:\u003c\/strong\u003e sweet tomato and molasses up front, then a fruity, building habanero heat on the finish. Big flavour, medium burn.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect on:\u003c\/strong\u003e ribs, wings, pulled pork, burgers and chicken.\u003c\/p\u003e\n\u003cp\u003eCurated by The Rub Hub from Taipan's Aussie range. \u003ca href=\"\/collections\/taipan-bbq\"\u003ethe full Taipan BBQ range\u003c\/a\u003e\u003cbr\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Fresh tomato, sugar, vinegar, fresh red habanero chilli (5%), fresh garlic, fresh onion, worcestershire sauce, paprika, molasses, mustard powder, sea salt, white pepper.\u003cbr\u003e\n\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan, Vegetarian, Gluten Free. \u003cstrong\u003eHeat:\u003c\/strong\u003e Medium. \u003cstrong\u003eSize:\u003c\/strong\u003e 250ml. \u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia. \u003cem\u003eCheck the physical label before use.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/008_heat-hot-sauce.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eSweet up front, then a fruity red habanero heat that builds on the finish — big flavour, medium burn. Season wings with \u003ca href=\"\/products\/john-henrys-hot-wing-bbq-rub\"\u003eJohn Henrys Hot Wing Rub\u003c\/a\u003e, cook them crisp, then toss in this sauce while they're still hot. Put a bowl of \u003ca href=\"\/products\/atomic-chicken-blue-cheese-sauce-250ml\"\u003eAtomic Chicken Blue Cheese Sauce\u003c\/a\u003e in the middle of the table for cooling off between rounds. Wing night, upgraded.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Sticky Habanero Wings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eSweet, then sneaky. Just like a good smuggler.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1kg chicken wings, tips removed; 2 tbsp chicken rub; ½ cup Habanero BBQ Sauce; 1 tbsp butter, melted.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003ePat the wings dry, toss in the rub and cook indirect at 180°C for 40–45 minutes until crisp and 75°C.\u003c\/li\u003e\n\u003cli\u003eWarm the sauce with the melted butter in a small pan.\u003c\/li\u003e\n\u003cli\u003eToss the wings in the sauce and put them back on the grill for 5 minutes so the glaze sets.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e A splash of butter softens the heat and gives the glaze a glossy finish.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Taipan BBQ","offers":[{"title":"Default Title","offer_id":44515172974634,"sku":"TPN-HABANEROBBQ-250","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/taipan-bbq-habanero-bbq-sauce-250ml-front.png?v=1787022944"},{"product_id":"taipan-bbq-carolina-bbq-sauce-ultra-hot-carolina-reaper-bbq-sauce-250ml","title":"TAIPAN BBQ: Carolina BBQ Sauce – 250ml","description":"\u003ch2\u003eFor the heat seekers\u003c\/h2\u003e\n\u003cp\u003eTaipan BBQ's Carolina BBQ Sauce takes the award-winning smoky-sweet base and loads it with Carolina Reaper. Gluten free and vegan. Made in Australia.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe flavour:\u003c\/strong\u003e sweet, molasses-rich BBQ up front, then a serious Carolina Reaper heat that builds and lingers. Flavour first, fire second.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect on:\u003c\/strong\u003e ribs, wings, burgers and anything that can take the burn.\u003c\/p\u003e\n\u003cp\u003eCurated by The Rub Hub from Taipan's Aussie range. \u003ca href=\"\/collections\/taipan-bbq\"\u003ethe full Taipan BBQ range\u003c\/a\u003e\u003cbr\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Fresh tomato, sugar, vinegar, fresh Carolina Reaper chilli (5%), fresh garlic, fresh onion, worcestershire sauce, paprika, molasses, mustard powder, sea salt, white pepper.\u003cbr\u003e\n\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan, Vegetarian, Gluten Free. \u003cstrong\u003eHeat:\u003c\/strong\u003e Ultra Hot. \u003cstrong\u003eSize:\u003c\/strong\u003e 250ml. \u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia. \u003cem\u003eCheck the physical label before use.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/199_hungry-dipping-brisket-jus.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eRespect the label: this is ultra hot. Molasses-rich BBQ flavour comes first, then a Carolina Reaper heat that builds and lingers. Coat a brisket point in \u003ca href=\"\/products\/butchers-axe-big-bark-rub\"\u003eButchers Axe Big Bark Rub\u003c\/a\u003e, smoke it, then toss the cubes in a little of this cut with honey for burnt ends with a bite. Keep \u003ca href=\"\/products\/acide-dill-cucumber-chips\"\u003eACIDE Pickled Dill Cucumber Chips\u003c\/a\u003e handy for the brave. Start small, then go back for more.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Reaper Burnt Ends\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eBark, bite and a heat you'll be telling stories about.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 2kg beef brisket point; 3 tbsp beef rub; ¼ cup Carolina BBQ Sauce; ¼ cup honey; 2 tbsp brown sugar.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eRub the point all over and smoke at 120°C for 5–6 hours until it reaches about 74°C and the bark is set.\u003c\/li\u003e\n\u003cli\u003eCut into 3cm cubes and tip into a foil tray.\u003c\/li\u003e\n\u003cli\u003eMix the sauce and honey, pour over the cubes, sprinkle with sugar and toss.\u003c\/li\u003e\n\u003cli\u003eCover and cook another 1½ hours until probe-tender around 95°C, then uncover for 15 minutes to get sticky.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Cutting the sauce with honey keeps the reaper heat in check while the glaze caramelises.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Taipan BBQ","offers":[{"title":"Default Title","offer_id":44515173007402,"sku":"TPN-CAROLINABBQ-250","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/taipan-bbq-carolina-bbq-sauce-250ml-front.png?v=1787022944"},{"product_id":"taipan-bbq-bubblegum-bbq-sauce-ultra-hot-bbq-sauce-250ml","title":"TAIPAN BBQ: Bubblegum BBQ Sauce – 250ml","description":"\u003ch2\u003eThe 7 Pot wild card\u003c\/h2\u003e\n\u003cp\u003eTaipan BBQ's Bubblegum BBQ Sauce is a smoky-sweet sauce made with the unique Bubblegum 7 Pot chilli. Gluten free and vegan. Made in Australia.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe flavour:\u003c\/strong\u003e sweet, tangy BBQ with a fruity, almost floral chilli character — then a proper ultra-hot 7 Pot burn. Wild and delicious.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect on:\u003c\/strong\u003e ribs, wings, burgers and brave backyard cooks.\u003c\/p\u003e\n\u003cp\u003eCurated by The Rub Hub from Taipan's Aussie range. \u003ca href=\"\/collections\/taipan-bbq\"\u003ethe full Taipan BBQ range\u003c\/a\u003e\u003cbr\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Fresh tomato, sugar, vinegar, fresh Bubblegum chilli (5%), fresh garlic, fresh onion, worcestershire sauce, paprika, molasses, mustard powder, sea salt, white pepper.\u003cbr\u003e\n\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan, Vegetarian, Gluten Free. \u003cstrong\u003eHeat:\u003c\/strong\u003e Ultra Hot. \u003cstrong\u003eSize:\u003c\/strong\u003e 250ml. \u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia. \u003cem\u003eCheck the physical label before use.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/176_cheeky-licking-batter-spoon.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eThe wild card. Sweet, tangy BBQ with a fruity, almost floral chilli character, then a proper ultra-hot 7 Pot burn. Season burger patties with \u003ca href=\"\/products\/misty-gully-burger-seasoning-150g\"\u003eMisty Gully Burger Seasoning\u003c\/a\u003e, smash them hot, and paint a thin layer of this on the bun. Pile on \u003ca href=\"\/products\/mitchs-preserves-caramelised-onion-relish\"\u003eMitch's Preserves Caramelised Onion Relish\u003c\/a\u003e to calm things down. A little goes a very long way, so pace yourself, captain.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Bubblegum Bacon Cheeseburgers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eFruity, fiery and absolutely not for the faint-hearted.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 500g beef mince; 4 rashers bacon; 4 cheese slices; 4 burger buns; 2 tbsp Bubblegum BBQ Sauce.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eFry the bacon until crisp and set aside.\u003c\/li\u003e\n\u003cli\u003eRoll the mince into 4 balls, smash flat on a very hot plate and cook 3 minutes, flip, add cheese and cook another 2 minutes until 71°C inside.\u003c\/li\u003e\n\u003cli\u003eToast the buns, brush the bases with a thin layer of sauce, then stack patty, bacon and top bun.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e A thin smear spreads the chilli flavour across every bite without blowing anyone's head off.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Taipan BBQ","offers":[{"title":"Default Title","offer_id":44515173040170,"sku":"TPN-BUBBLEGUMBBQ-250","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/taipan-bbq-bubblegum-bbq-sauce-250ml-front.png?v=1787022944"},{"product_id":"taipan-bbq-competition-glaze-mild-sweet-sticky-bbq-glaze-250ml","title":"TAIPAN BBQ: Competition Glaze – 250ml","description":"\u003ch2\u003eComp-style shine on your cook\u003c\/h2\u003e\n\u003cp\u003eTaipan BBQ's Competition Glaze is a mild, all-natural glaze brushed onto meat to darken into a sweet, sticky, lacquered finish. Gluten free and vegan. Made in Australia.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe flavour:\u003c\/strong\u003e sweet molasses and tomato, tangy vinegar, mild jalapeño and sweet paprika. Built for that glossy competition bark.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect on:\u003c\/strong\u003e ribs, pork, chicken and wings — brush on near the end of the cook on BBQ, oven or smoker.\u003c\/p\u003e\n\u003cp\u003eCurated by The Rub Hub from Taipan's Aussie range. \u003ca href=\"\/collections\/taipan-bbq\"\u003ethe full Taipan BBQ range\u003c\/a\u003e\u003cbr\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sugar, fresh tomato, molasses, vinegar, fresh jalapeño chilli, fresh garlic, fresh onion, sweet paprika, worcestershire sauce, mustard seed, pepper, sea salt.\u003cbr\u003e\n\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan, Vegetarian, Gluten Free. \u003cstrong\u003eHeat:\u003c\/strong\u003e Mild. \u003cstrong\u003eSize:\u003c\/strong\u003e 250ml. \u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia. \u003cem\u003eCheck the physical label before use.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/214_delight-caramel-churros.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eThis is how you get that glossy, competition-style shine. Molasses, tomato, tangy vinegar and a mild jalapeño lift darken into a sweet lacquer right at the end of the cook. Season chicken thighs with \u003ca href=\"\/products\/meat-church-honey-hog-bbq-rub\"\u003eMeat Church Honey Hog\u003c\/a\u003e, smoke them low, and brush this on in the final 15 minutes. A drizzle of \u003ca href=\"\/products\/blend-smoked-honey\"\u003eBLEND Original Smoked Honey\u003c\/a\u003e seals the deal. Judges not included.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Comp-Style Glazed Chicken Thighs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eTurn-in box looks, backyard rules.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 8 skin-on chicken thighs; 2 tbsp sweet BBQ rub; ½ cup Competition Glaze; 1 tbsp butter, melted.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSeason the thighs on both sides and smoke at 135°C for about 1½ hours, until the meat reaches 70°C.\u003c\/li\u003e\n\u003cli\u003eWarm the glaze with the butter and brush it over each thigh.\u003c\/li\u003e\n\u003cli\u003eCook another 10–15 minutes until the glaze sets glossy and the thighs hit 75°C or higher. Rest 5 minutes.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Glazing late gives the sugars just enough time to set without burning.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Taipan BBQ","offers":[{"title":"Default Title","offer_id":44515173072938,"sku":"TPN-COMPGLAZE-250","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/taipan-bbq-competition-glaze-250ml-front.png?v=1787022945"},{"product_id":"taipan-bbq-smoky-glaze-mild-smoky-bbq-glaze-250ml","title":"TAIPAN BBQ: Smoky Glaze – 250ml","description":"\u003ch2\u003eSweet, sticky and smoky\u003c\/h2\u003e\n\u003cp\u003eTaipan BBQ's Smoky Glaze brings a smoky-sweet, sticky finish to grilled and roasted food. All-natural, gluten free and vegan. Made in Australia.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe flavour:\u003c\/strong\u003e sweet molasses and tomato with deep smoky paprika and a tangy edge. Caramelises into a glossy, smoky lacquer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect on:\u003c\/strong\u003e ribs, pork, chicken and veg — also a cracking dipping sauce or marinade.\u003c\/p\u003e\n\u003cp\u003eCurated by The Rub Hub from Taipan's Aussie range. \u003ca href=\"\/collections\/taipan-bbq\"\u003ethe full Taipan BBQ range\u003c\/a\u003e\u003cbr\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sugar, fresh tomato, molasses, vinegar, fresh jalapeño chilli, fresh garlic, fresh onion, smoky paprika, worcestershire sauce, mustard seed, pepper, sea salt.\u003cbr\u003e\n\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan, Vegetarian, Gluten Free. \u003cstrong\u003eHeat:\u003c\/strong\u003e Mild. \u003cstrong\u003eSize:\u003c\/strong\u003e 250ml. \u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia. \u003cem\u003eCheck the physical label before use.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/020_food-coma.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eSweet molasses, deep smoky paprika and a tangy edge that cooks down into a glossy lacquer. Season a pork fillet with \u003ca href=\"\/products\/sins-q-grunt-cherry-pork-rub\"\u003eSINSQUE Grunt Cherry Pork Rub\u003c\/a\u003e, grill it to 63°C and brush this on for the last 10 minutes. Slice it thick and serve with \u003ca href=\"\/products\/mitchs-preserves-pickled-zucchini\"\u003eMitch's Preserves Pickled Zucchini\u003c\/a\u003e. It doubles as a dipping sauce, so don't be shy with the leftovers.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Smoky Glazed Pork Fillet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eFast, glossy and gone before the dishes are done.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 2 pork fillets, about 500g each; 2 tbsp pork rub; ½ cup Smoky Glaze; 1 tbsp oil.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eTrim any silver skin, rub the fillets with oil and season all over.\u003c\/li\u003e\n\u003cli\u003eGrill over medium heat for 15–18 minutes, turning every few minutes.\u003c\/li\u003e\n\u003cli\u003eBrush with glaze for the last 10 minutes, turning and brushing twice, until 63°C inside.\u003c\/li\u003e\n\u003cli\u003eRest 5 minutes, then slice thick and drizzle with a little extra glaze.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Pork fillet is lean, so pulling it at 63°C keeps it juicy.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Taipan BBQ","offers":[{"title":"Default Title","offer_id":44515173597226,"sku":"TPN-SMOKYGLAZE-250","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/taipan-bbq-smoky-glaze-250ml-front.png?v=1787022945"},{"product_id":"taipan-bbq-loco-lime-sunday-glaze-tangy-lime-bbq-glaze-250ml","title":"TAIPAN BBQ: Loco Lime Sunday Glaze – 250ml","description":"\u003ch2\u003eBright, tangy and a little different\u003c\/h2\u003e\n\u003cp\u003eTaipan BBQ's Loco Lime Sunday Glaze is a fruit-forward, all-natural glaze whose zesty acidity tenderises meat and cuts through richness. Gluten free and vegan. Made in Australia.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe flavour:\u003c\/strong\u003e bright fresh lime and apple cider vinegar, sweet dried fruit, and a whisper of chilli. Tangy, sweet and refreshing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect on:\u003c\/strong\u003e chicken, pork, fish tacos and fatty cuts that love a hit of acidity.\u003c\/p\u003e\n\u003cp\u003eCurated by The Rub Hub from Taipan's Aussie range. \u003ca href=\"\/collections\/taipan-bbq\"\u003ethe full Taipan BBQ range\u003c\/a\u003e\u003cbr\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Apple cider vinegar, sugar, fresh lime (14%), dates, currants, raisins, sea salt, mustard seed, chilli powder.\u003cbr\u003e\n\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan, Vegetarian, Gluten Free. \u003cstrong\u003eHeat:\u003c\/strong\u003e Mild. \u003cstrong\u003eSize:\u003c\/strong\u003e 250ml. \u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia. \u003cem\u003eCheck the physical label before use.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/192_wide-eyes-lobster-tail-butter.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eBright fresh lime, apple cider vinegar and sweet dried fruit, with a whisper of chilli. The acidity cuts through rich food beautifully. Dust fish with \u003ca href=\"\/products\/stef-the-maori-aquadesiac-surf-turf-veggies-seasoning-rub\"\u003eStef the Maori Aquadesiac\u003c\/a\u003e, grill it, brush with this and fold into tortillas, then add a few drops of \u003ca href=\"\/products\/nomad-chilli-co-watermelon-lemon-myrtle-fermented-hot-sauce-148ml\"\u003eNomad Chilli Co Watermelon \u0026amp; Lemon Myrtle\u003c\/a\u003e. Sunday sorted, sunshine optional.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Lime-Glazed Fish Tacos\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eZesty, crunchy and gone in sixty seconds.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 600g firm white fish fillets; 1 tbsp seafood seasoning; 4 tbsp Loco Lime Sunday Glaze; 8 small tortillas; 2 cups shredded cabbage.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSeason the fish and cook on a hot oiled grill for 3 minutes per side until it flakes easily.\u003c\/li\u003e\n\u003cli\u003eBrush the glaze over the fish in the last minute, then break into chunks.\u003c\/li\u003e\n\u003cli\u003eWarm the tortillas, add cabbage and fish, and spoon over a little more glaze to finish.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e The tangy glaze does the job of a squeeze of lime and a sauce in one hit.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Taipan BBQ","offers":[{"title":"Default Title","offer_id":44515173761066,"sku":"TPN-LOCOLIME-250","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/taipan-bbq-loco-lime-sunday-glaze-250ml-front.png?v=1787022945"},{"product_id":"taipan-bbq-mango-madness-sunday-glaze-sweet-mango-bbq-glaze-250ml","title":"TAIPAN BBQ: Mango Madness Sunday Glaze – 250ml","description":"\u003ch2\u003eSweet, tropical and seriously moreish\u003c\/h2\u003e\n\u003cp\u003eTaipan BBQ's Mango Madness Sunday Glaze is a fruit-forward, all-natural glaze loaded with real mango. Gluten free and vegan. Made in Australia.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe flavour:\u003c\/strong\u003e sweet, ripe mango and dried fruit, warm spice and a gentle chilli lift. Tropical sweetness with a savoury backbone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect on:\u003c\/strong\u003e grilled chicken, pork, shrimp, fish tacos and tofu.\u003c\/p\u003e\n\u003cp\u003eCurated by The Rub Hub from Taipan's Aussie range. \u003ca href=\"\/collections\/taipan-bbq\"\u003ethe full Taipan BBQ range\u003c\/a\u003e\u003cbr\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Fresh mango (31%), apple cider vinegar, sugar, dates, raisins, sea salt, garlic powder, ginger powder, caraway seed, chilli powder, cumin seed, pepper, cinnamon, cardamom seed, coriander seed, fennel seed, cloves, bay leaves, nutmeg.\u003cbr\u003e\n\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan, Vegetarian, Gluten Free. \u003cstrong\u003eHeat:\u003c\/strong\u003e Mild. \u003cstrong\u003eSize:\u003c\/strong\u003e 250ml. \u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia. \u003cem\u003eCheck the physical label before use.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/116_happy-pancakes-syrup.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eRipe mango, dried fruit and warm spice with a gentle chilli lift — tropical sweetness with a savoury backbone. Thread chicken thighs onto skewers, dust with \u003ca href=\"\/products\/street-bbq-balinese-satay-rub\"\u003eStreet BBQ Balinese Satay Rub\u003c\/a\u003e, grill hot and brush this on at the end. A drizzle of \u003ca href=\"\/products\/proud-phoenix-co-coconut-lime-sambal-chilli-oil\"\u003eProud Phoenix \u0026amp; Co Coconut \u0026amp; Lime Sambal Chilli Oil\u003c\/a\u003e finishes it. Holiday on a stick, no boarding pass needed.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Mango-Glazed Chicken Skewers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eSticky fingers are part of the deal.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 800g chicken thighs, cut into chunks; 2 tbsp chicken rub; ½ cup Mango Madness Sunday Glaze; Soaked bamboo skewers.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eToss the chicken in the rub and thread onto skewers.\u003c\/li\u003e\n\u003cli\u003eGrill over medium-high heat for 10–12 minutes, turning often.\u003c\/li\u003e\n\u003cli\u003eBrush with glaze for the last 4–5 minutes, turning a few times, until sticky and 75°C inside.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Glazing at the end stops the fruit sugars catching before the chicken is cooked.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Taipan BBQ","offers":[{"title":"Default Title","offer_id":44515173793834,"sku":"TPN-MANGOMADNESS-250","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/taipan-bbq-mango-madness-sunday-glaze-250ml-front.png?v=1787022945"},{"product_id":"taipan-bbq-rosella-royale-sunday-glaze-native-rosella-bbq-glaze-250ml","title":"TAIPAN BBQ: Rosella Royale Sunday Glaze – 250ml","description":"\u003ch2\u003eA native Aussie twist\u003c\/h2\u003e\n\u003cp\u003eTaipan BBQ's Rosella Royale Sunday Glaze is a sweet-tangy, fruit-forward glaze made with native Australian rosella fruit. Gluten free and vegan. Made in Australia.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe flavour:\u003c\/strong\u003e tart-sweet rosella and dried fruit with caramel notes and a mild chilli warmth. Unique, jammy and moreish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect on:\u003c\/strong\u003e chicken, pork, ham and cheese boards.\u003c\/p\u003e\n\u003cp\u003eCurated by The Rub Hub from Taipan's Aussie range. \u003ca href=\"\/collections\/taipan-bbq\"\u003ethe full Taipan BBQ range\u003c\/a\u003e\u003cbr\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Apple cider vinegar, sugar, fresh rosella fruit (20%), dates, currants, raisins, sea salt, mustard seed, chilli powder.\u003cbr\u003e\n\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan, Vegetarian, Gluten Free. \u003cstrong\u003eHeat:\u003c\/strong\u003e Mild. \u003cstrong\u003eSize:\u003c\/strong\u003e 250ml. \u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia. \u003cem\u003eCheck the physical label before use.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/132_giddy-mac-cheese-skillet.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eA native Aussie twist: tart-sweet rosella, dried fruit and caramel notes with a mild chilli warmth. Season thick pork chops with \u003ca href=\"\/products\/smokin-hoggz-applewood-bbq-rub\"\u003eSmokin Hoggz Applewood All Purpose Rub\u003c\/a\u003e, grill them, then brush this on for a jammy finish. Leftovers? Spoon it onto a cheese board next to \u003ca href=\"\/products\/tracklements-perfect-ploughmans-pickle-295g\"\u003eTracklements Perfect Ploughman's Pickle\u003c\/a\u003e. Royalty, smuggled in from the backyard.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Rosella-Glazed Baked Ham\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eFit for a feast, dressed in ruby red.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 3kg cooked half leg ham; ¾ cup Rosella Royale Sunday Glaze; 1 tbsp Dijon mustard; 1 tbsp brown sugar.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003ePeel off the ham rind, leaving the fat on, and score the fat in a diamond pattern.\u003c\/li\u003e\n\u003cli\u003eMix the glaze, mustard and sugar and brush a third over the ham.\u003c\/li\u003e\n\u003cli\u003eBake at 160°C for about 1 hour, brushing with more glaze every 20 minutes, until glossy and heated through.\u003c\/li\u003e\n\u003cli\u003eRest 15 minutes before carving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Basting in layers builds a thick, jammy coat that won't slide off.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Taipan BBQ","offers":[{"title":"Default Title","offer_id":44515173826602,"sku":"TPN-ROSELLA-250","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/taipan-bbq-rosella-royale-sunday-glaze-250ml-front.png?v=1787022946"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/collections\/taipan-bbq-brand-logo.png?v=1792870803","url":"https:\/\/www.therubhub.com.au\/collections\/taipan-bbq.oembed?page=2","provider":"THE RUB HUB","version":"1.0","type":"link"}