{"title":"Tangy","description":"\u003cp\u003eTangy rubs and sauces built on vinegar, citrus and sumac, the bright, zingy, mouth-watering side of barbecue that cuts through rich meat. Tang is central to Carolina barbecue, where thin vinegar-and-pepper sauces have dressed whole-hog pork since colonial times, long before sweet tomato sauces arrived. Splash or rub them over pork, chicken and fish when you want a sharp, zesty lift against fatty, smoky flavours.\u003c\/p\u003e","products":[{"product_id":"low-n-slow-basics-lamb-layup","title":"LOW N SLOW BASICS: Lamb Layup Rub – 220g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — herby and tangy, no burn\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 220g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in South Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains gluten (wheat) — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Lamb racks, shoulders, chops, game\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eThe rub lamb has been asking for\u003c\/h2\u003e\u003cp\u003eLamb Layup is Aaron Palmer's dedicated lamb and game rub — a herby, tangy blend spiked with sumac that cuts the richness of lamb and lifts venison, rabbit and other game. Backyard roast or competition rack, it is built for the meats that deserve more than salt and pepper.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eBright sumac tang and garlic lead, herbs and pepper fill the middle, and a savoury, faintly citrusy finish cuts through fatty lamb. It is fresh and Mediterranean-leaning rather than sweet or smoky — exactly what lamb wants.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eRub a rack or shoulder and roast, then rest well before carving.\u003c\/li\u003e\n\u003cli\u003eSeason lamb chops or cutlets before a hot, fast grill.\u003c\/li\u003e\n\u003cli\u003eWork it into mince for koftas or lamb burgers.\u003c\/li\u003e\n\u003cli\u003eDust venison, rabbit or other game before slow-cooking.\u003c\/li\u003e\n\u003cli\u003eTry a pinch on roast pumpkin or eggplant for a veg side.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the shaker\u003c\/h2\u003e\u003cp\u003eA herb-flecked, earthy-red blend with visible sumac and pepper — it pours easily and grips a slicked cut, laying down a fragrant, tangy crust.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Spices (black pepper, garlic, onion, sumac), Salt, Sugar, Wheat Flour, Hydrolysed Vegetable Protein, Wheat Fibre, Yeast Extract, Flavour Enhancer (635), Rice Bran Oil, Anti-caking Agent (551), Herbs, Flavour Enhancer (621), Food Acid (330). Full ingredient statement to be confirmed from the physical label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains gluten (wheat). May contain traces of soy, dairy, sesame, peanuts and tree nuts. Always check the physical label.\u003c\/p\u003e\u003ch2\u003eQuestions, answered\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHow hot is Lamb Layup?\u003c\/strong\u003e There is no chilli heat — it is a mild, herby and tangy lamb rub, with brightness from sumac rather than spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e No — it contains gluten (wheat). It may also carry traces of soy, dairy, sesame, peanuts and tree nuts. Always check the physical label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat do I use it on?\u003c\/strong\u003e Made for lamb and game — racks, shoulders, chops, koftas, and venison or rabbit. Rub it on before roasting, grilling or smoking, and rest well before carving.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is it made?\u003c\/strong\u003e Made in South Australia by Aaron Palmer's Low n Slow Basics.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-skewer.png?v=1782795597\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eWord from the docks: lamb loves a herby, tangy rub, and this sumac-spiked blend is built for it. Rub a rack or shoulder, roast or smoke, and rest it well before carving. Glaze late with \u003ca href=\"\/products\/heavenly-hell-lamb-almighty-bbq-glaze-250ml\"\u003eHeavenly Hell Lamb Almighty\u003c\/a\u003e and spoon \u003ca href=\"\/products\/tracklements-sticky-fig-relish\"\u003eTracklements Sticky Fig Relish\u003c\/a\u003e alongside the slices.\u003c\/p\u003e\n\u003c\/div\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Product\",\"name\":\"LOW N SLOW BASICS: Lamb Layup Rub – 220g\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Low n Slow Basics\"},\"category\":\"Rub\",\"description\":\"A herby, tangy sumac lamb and game rub for racks, shoulders, chops and koftas. 220g. Made in South Australia.\",\"image\":[\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/products\/lamb_layup_1_2048x_c56f2b5e-ab17-4ebc-8158-1d6b10cbbce5.webp\"],\"offers\":{\"@type\":\"Offer\",\"url\":\"https:\/\/therubhub.com.au\/products\/low-n-slow-basics-lamb-layup\",\"priceCurrency\":\"AUD\",\"price\":\"20.00\",\"availability\":\"https:\/\/schema.org\/InStock\",\"itemCondition\":\"https:\/\/schema.org\/NewCondition\",\"seller\":{\"@type\":\"Organization\",\"name\":\"The Rub Hub\"}}},{\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How hot is Lamb Layup?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"There is no chilli heat — it is a mild, herby and tangy lamb rub, with brightness from sumac rather than spice.\"}},{\"@type\":\"Question\",\"name\":\"Is it gluten free?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No — it contains gluten (wheat). It may also carry traces of soy, dairy, sesame, peanuts and tree nuts. Always check the physical label.\"}},{\"@type\":\"Question\",\"name\":\"What do I use it on?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Made for lamb and game — racks, shoulders, chops, koftas, and venison or rabbit. Rub it on before roasting, grilling or smoking, and rest well before carving.\"}},{\"@type\":\"Question\",\"name\":\"Where is it made?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Made in South Australia by Aaron Palmer's Low n Slow Basics.\"}}]}]}\u003c\/script\u003e","brand":"LOW N SLOW BASICS","offers":[{"title":"Default Title","offer_id":40466116116522,"sku":"LSLAMB","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/low-n-slow-basics-lamb-layup-lamb-rub-220g-front_48b11d58-d26c-4722-8a02-f0fd9115a5e3.png?v=1783379581"},{"product_id":"uncle-mungos-mango-reaper","title":"UNCLE MUNGOS: Mango Carolina Reaper - 200ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e 9\/10 — very hot\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 200ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly · no animal products listed\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Wings, chicken, tacos\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eThe original, and still the favourite\u003c\/h2\u003e\u003cp\u003eUncle Mungo's first ever recipe, and his most popular. The Mango Carolina Reaper is a versatile all-rounder — the sweet, fruity Reaper sauce that started it all.\u003c\/p\u003e\u003ch2\u003eThe flavour \u0026amp; heat\u003c\/h2\u003e\u003cp\u003eMango (37%) and apple juice bring the sweetness, apple cider vinegar adds a tangy lift, and Carolina Reaper delivers the punch only a Reaper can. Rated 9\/10 — a perfect pick for the chilli enthusiast.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eOver wings and grilled chicken\u003c\/li\u003e\n\u003cli\u003eStirred through marinades and glazes\u003c\/li\u003e\n\u003cli\u003eSplashed on tacos and fish\u003c\/li\u003e\n\u003cli\u003eDrizzled over a tropical slaw\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the bottle\u003c\/h2\u003e\u003cp\u003eA vibrant, fruity sauce with a sweet mango aroma, a tangy cider-vinegar lift and a fierce Reaper burn.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Mango (37%), apple cider vinegar, apple juice, tomato, capsicum, Carolina Reaper chilli, garlic, onion, coriander, salt, food acid (330).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly — no gluten ingredients are listed, though it may contain traces if made in a facility that also handles gluten. No animal products are listed, so it suits a vegan diet based on the listed ingredients. Always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-ooh-surprised.png?v=1782795869\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eThe one that started the whole operation — sweet mango out front, Reaper kicking the door in behind. Toss it through a tray of wings dusted with a little \u003ca href=\"\/products\/uncle-mungos-blue-cheese-seasoning-200g\"\u003eBlue Cheese Seasoning\u003c\/a\u003e, glaze grilled chicken rubbed with \u003ca href=\"\/products\/meat-church-honey-hog-bbq-rub\"\u003eMeat Church Honey Hog\u003c\/a\u003e, and splash it over fish tacos beside a fruity hit of \u003ca href=\"\/products\/nomad-chilli-co-tamarind-gold-fermented-hot-sauce-148ml\"\u003eNomad Chilli Co Tamarind Gold\u003c\/a\u003e. Mungo's original, and still the loot I move most.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"UNCLE MUNGOS","offers":[{"title":"Default Title","offer_id":40522730864682,"sku":"UMMRH","price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/products\/mango-reaper.jpg?v=1680709391"},{"product_id":"kosmos-q-opx1-bbq-sauce","title":"KOSMOS Q: OP-X 1 BBQ Sauce – 439g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — sweet, tangy, all-purpose\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 439g bottle (confirm net weight on the label)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA (Oklahoma)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Allergens \u0026amp; dietary claims not verified here — always check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Brisket, pork, burgers\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:2px solid #f59e0b;background:#3a1d0b;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;color:#ffffff;\"\u003e\u003cstrong\u003eClearance — past best-before\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0;color:#fde68a;font-style:italic;\"\u003eOffered at a heavy discount as it's past its best-before (BB) date — still perfectly safe, tasty, and good for years to come. All products are quality-checked before shipping as well. A BB date is a guide to peak quality, not a safety cut-off, so it's a great chance to save big and try something new.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eThe declassified all-rounder\u003c\/h2\u003e\u003cp\u003eThe most patriotic sauce in the Kosmos line-up — a “newly declassified” blend of spices and tangy liquid that lands as a sweet, balanced, do-anything BBQ sauce. The one you reach for when you’re not sure which one to reach for. Now on clearance.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eSweet and tangy from the first taste, with a tomato-rich backbone and a lightly spiced, molasses-deep finish. Balanced rather than loud — the classic American BBQ profile done properly.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eMop over brisket burnt ends and toss till glossy.\u003c\/li\u003e\n\u003cli\u003eBrush pulled pork or a rack of ribs in the last stretch.\u003c\/li\u003e\n\u003cli\u003eSpoon straight into a smashed burger, top bun tilted, onto the patty and cheese.\u003c\/li\u003e\n\u003cli\u003eLeft-field: use it as the base for a quick BBQ baked-bean pot.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the bottle\u003c\/h2\u003e\u003cp\u003eA classic glossy red-brown BBQ sauce, medium-thick and pourable — the all-rounder that mops, glazes and dips without fuss.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Full ingredient statement to be confirmed from the physical label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Allergens \u0026amp; dietary claims not verified here — always check the physical label.\u003c\/p\u003e\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions, answered\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e Mild — sweet and tangy, an all-purpose crowd-pleaser rather than a hot sauce.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat’s it best on?\u003c\/strong\u003e Brisket, pork and burgers — the everyday sauce for almost anything off the pit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy is it so cheap?\u003c\/strong\u003e It's short-dated clearance stock — still perfectly safe and tasty, just heavily discounted because it's near its best-before date. A best-before date is a guide to peak quality, not a safety cut-off.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is it made?\u003c\/strong\u003e Made in the USA, in Oklahoma.\u003c\/p\u003e\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eThe Rub Smuggler’s Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-test-red-2-tomahawk.png?v=1783123637\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eDarryl’s call: this is the bottle you keep by the pit for everything — mop it on burnt ends, dip your chips, glaze the ribs. Want to build heat? Dust the meat first, then finish with \u003ca href=\"\/products\/kosmos-q-apple-chipotle-bbq-sauce\"\u003eApple Chipotle\u003c\/a\u003e. Smuggle home the rest of the \u003ca href=\"\/collections\/kosmos-q\"\u003eKosmos Q crew\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@graph\": [{\"@type\": \"Product\", \"name\": \"KOSMOS Q: OP-X 1 BBQ Sauce – 439g\", \"brand\": {\"@type\": \"Brand\", \"name\": \"Kosmos Q\"}, \"category\": \"BBQ Sauce\", \"description\": \"Kosmos Q OP-X 1 BBQ Sauce sweet, tangy, all-purpose competition sauce. Short-dated clearance stock.\", \"offers\": {\"@type\": \"Offer\", \"priceCurrency\": \"AUD\", \"price\": \"7.70\", \"availability\": \"https:\/\/schema.org\/InStock\", \"itemCondition\": \"https:\/\/schema.org\/NewCondition\", \"seller\": {\"@type\": \"Organization\", \"name\": \"The Rub Hub\"}}}, {\"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Mild, sweet and tangy, an all-purpose crowd-pleaser rather than a hot sauce.\"}}, {\"@type\": \"Question\", \"name\": \"Why is it so cheap?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It's short-dated clearance stock, still perfectly safe and tasty, just heavily discounted because it's near its best-before date. A best-before date is a guide to peak quality, not a safety cut-off.\"}}, {\"@type\": \"Question\", \"name\": \"Where is it made?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Made in the USA, in Oklahoma.\"}}]}]}\u003c\/script\u003e","brand":"KOSMOS Q","offers":[{"title":"Default Title","offer_id":40542411685930,"sku":"KOS-OPX1-Singlev2","price":7.7,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/kosmos-q-op-x-1-bbq-sauce-439g-front.png?v=1783982463"},{"product_id":"boomas-bbq-boomtang-bbq-sauce","title":"BOOMAS BBQ: Boomtang BBQ Sauce - 250ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e 1\/5 — a gentle peppery warmth, family-friendly\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 250ml glass bottle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Melbourne, Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains chilli; made with Worcestershire sauce (may contain fish\/anchovy \u0026amp; gluten) — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Ribs, brisket, chicken, pork, snags, chips\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eThe all-rounder every backyard needs\u003c\/h2\u003e\u003cp\u003eBooma's very first sauce, and the one that started the whole racket. Boomtang is a sweet, tangy BBQ sauce built to please the entire street party — no one sends it back, everyone reaches for seconds. It's the bottle you keep front-and-centre on the table and quietly refill twice a barbie.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eSweet and glossy up front with ripe tomato, then a bright vinegar tang cuts through the middle so it never turns cloying. The finish carries a soft peppery lift — black pepper and a hint of Szechuan — that keeps things interesting without any real heat.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBrush over ribs or chicken in the last 15 minutes as a sticky glaze\u003c\/li\u003e\n\u003cli\u003eServe alongside brisket or pulled pork as a table sauce\u003c\/li\u003e\n\u003cli\u003eSlather on snags and burgers straight from the grill\u003c\/li\u003e\n\u003cli\u003eUse as a base for a quick marinade with a splash of oil\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the bottle\u003c\/h2\u003e\u003cp\u003eA rich, deep-red pour with a smooth, medium body — clingy enough to coat and brush, loose enough to drizzle.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sugar, vinegar, water, tomato, Worcestershire sauce, onion, apple concentrate, salt, chilli, acidity regulator (citric), cayenne pepper, garlic powder, pepper, Szechuan pepper, cloves.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains chilli. Made with Worcestershire sauce, which may contain fish (anchovy) and gluten (barley malt) — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-lick-lips.png?v=1782795129\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eOfficer, I've never seen that brisket before in my life. Boomtang's the sweet-tangy all-rounder every table needs — brush it on in the last 15 minutes so the sugars don't scorch. Lay the groundwork with \u003ca href=\"\/products\/butchers-axe-bullseye-beef-rub\"\u003eButchers Axe Bullseye Beef Rub\u003c\/a\u003e and cut the sweetness with a spoon of \u003ca href=\"\/products\/drunken-sailor-whisky-piccalilli\"\u003eDrunken Sailor Whisky Piccalilli\u003c\/a\u003e. Sweet, tangy, gone by Sunday.\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIs Boomtang hot?\u003c\/strong\u003e No — it's sweet-forward with just a gentle peppery warmth. If you want real heat, reach for its hotter cousin Boomenero.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCan I use Boomtang as a marinade?\u003c\/strong\u003e Yes — loosen it with a splash of oil and marinade chicken or pork, then glaze again in the last 15 minutes on the grill.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat size is the bottle?\u003c\/strong\u003e 250ml glass bottle. Always check the physical label for the full ingredient and allergen statement.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"Product\",\"name\":\"Booma's BBQ Boomtang BBQ Sauce 250ml\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Booma's BBQ\"},\"category\":\"BBQ Sauce\",\"description\":\"A sweet and tangy Australian BBQ sauce — glaze, marinade, condiment or dipping sauce. Great on ribs, wings and burgers.\",\"offers\":{\"@type\":\"Offer\",\"priceCurrency\":\"AUD\",\"price\":\"14.00\",\"availability\":\"https:\/\/schema.org\/InStock\"}}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Is Boomtang hot?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No — it's sweet-forward with just a gentle peppery warmth. For real heat, reach for Boomenero.\"}},{\"@type\":\"Question\",\"name\":\"Can I use Boomtang as a marinade?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — loosen with a splash of oil, marinade chicken or pork, then glaze again in the last 15 minutes.\"}},{\"@type\":\"Question\",\"name\":\"What size is the bottle?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"250ml glass bottle. Always check the physical label for the full ingredient and allergen statement.\"}}]}\n\u003c\/script\u003e","brand":"BOOMAS BBQ","offers":[{"title":"Default Title","offer_id":40576628064298,"sku":null,"price":14.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/booma-boomtang-front-transparent.png?v=1783962375"},{"product_id":"boomas-bbq-burger-sauce-250ml","title":"BOOMAS BBQ: Burger Sauce - 250ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e 1\/5 — tangy and savoury, not spicy\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 250ml glass bottle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Melbourne, Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains egg \u0026amp; mustard; no gluten source listed (gluten friendly) — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Burgers, wraps, hot dogs, fries, fried chicken, tacos\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eThe burger's secret weapon\u003c\/h2\u003e\u003cp\u003eTang, spice and everything nice in one bottle. Booma's Burger Sauce is that creamy, gherkin-flecked special sauce that turns a decent burger into one people talk about on the drive home. Elevate. Devour. Repeat. Then quietly put it on everything else in the fridge.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eCreamy and rich up front from canola and egg yolk, then a proper tang from vinegar, gherkin and lemon. American mustard and a whisper of curry powder do the heavy lifting on the back palate, with garlic and paprika rounding it out. Savoury, moreish, dangerously spreadable.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSpread thick on beef or chicken burgers — this is its home ground\u003c\/li\u003e\n\u003cli\u003eDunk hot chips, onion rings and sweet potato fries straight in\u003c\/li\u003e\n\u003cli\u003eSlather through wraps, tacos and fried chicken sandwiches\u003c\/li\u003e\n\u003cli\u003eUse as a dipping sauce for snags, nuggets and anything fried\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the bottle\u003c\/h2\u003e\u003cp\u003eA pale, creamy sauce flecked with gherkin and shallot — thick enough to sit proud on a bun without sliding off.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Canola oil, vinegar, sugar, water, gherkin (gherkins 50%, water, sugar, salt, food acid 260, mineral salt 509, flavours, preservative 224, colour 101), free range egg yolk, American mustard, tomato, salt, fried shallots, lemon juice, pepper, garlic powder, paprika, vegetable gum (xanthan), curry powder.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains egg and mustard. No gluten source is listed, so gluten friendly rather than certified gluten free — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-burger-bite.png?v=1782795598\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eEvery burger deserves better than servo sauce. Season the patties with \u003ca href=\"\/products\/low-n-slow-basics-beef-bounce\"\u003eLow n Slow Basics Beef Bounce\u003c\/a\u003e, build the cook with a smoky \u003ca href=\"\/products\/smoke-on-wheels-bootleg-bbq-sauce\"\u003eSmoke on Wheels Bootleg BBQ Sauce\u003c\/a\u003e, then finish cold with a thick swipe of this — a creamy sauce belongs on the bun, never on the grill. Tang, spice and crunch in one hit.\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIs Booma's Burger Sauce spicy?\u003c\/strong\u003e No — it's creamy and tangy with a gentle savoury warmth from pepper and paprika, not chilli heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat else can I use it on?\u003c\/strong\u003e Hot chips, onion rings, wraps, tacos, fried chicken sandwiches and as a dipping sauce for anything fried.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDoes it contain egg?\u003c\/strong\u003e Yes — it's made with free range egg yolk, so it isn't vegan. Always check the physical label for allergens.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"Product\",\"name\":\"Booma's BBQ Burger Sauce 250ml\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Booma's BBQ\"},\"category\":\"Condiment\",\"description\":\"A creamy, tangy Australian burger sauce — tang, spice and everything nice. Made for burgers, brilliant on chips and fried chicken.\",\"offers\":{\"@type\":\"Offer\",\"priceCurrency\":\"AUD\",\"price\":\"14.00\",\"availability\":\"https:\/\/schema.org\/InStock\"}}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Is Booma's Burger Sauce spicy?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No — it's creamy and tangy with a gentle savoury warmth, not chilli heat.\"}},{\"@type\":\"Question\",\"name\":\"What else can I use it on?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Hot chips, onion rings, wraps, tacos, fried chicken sandwiches and as a dipping sauce for anything fried.\"}},{\"@type\":\"Question\",\"name\":\"Does it contain egg?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — it's made with free range egg yolk, so it isn't vegan. Always check the physical label for allergens.\"}}]}\n\u003c\/script\u003e","brand":"BOOMAS BBQ","offers":[{"title":"Default Title","offer_id":40738748563498,"sku":"BOOMBS","price":14.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/booma-burger-sauce-front-transparent.png?v=1783962375"},{"product_id":"bbq-mafia-mademan-grill-ketchup","title":"BBQ MAFIA: Mademan Grill Ketchup - 375ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — rich, savoury and tangy\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 375ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Australian made — BBQ Mafia, est. 2013\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Full ingredient and allergen statement to be confirmed from the physical label — always check the label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Burgers, hot chips, pizza, hot dogs\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eKetchup with a record\u003c\/h2\u003e\u003cp\u003eSick of bland, vanilla tomato sauce? Mademan Grill Ketchup is BBQ Mafia’s fix — a richer, grill-built ketchup with real depth and a savoury, tangy edge that makes plain ketchup taste like it’s not even trying.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eSweet and tomatoey up front, savoury and rich through the middle, finishing with a tangy, grill-smoked depth. All the comfort of ketchup with a proper backbone.\u003c\/p\u003e\u003ch2\u003eHow to use it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSqueeze it over hot chips straight from the fryer.\u003c\/li\u003e\n\u003cli\u003eBuild it into a burger — on the patty, under the cheese.\u003c\/li\u003e\n\u003cli\u003eUse it as the base for a quick burger or fry sauce.\u003c\/li\u003e\n\u003cli\u003eServe it with hot dogs, sausages and schnitzel.\u003c\/li\u003e\n\u003cli\u003eRogue move: stir a spoonful into a bolognese or a pan sauce for instant depth.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the bottle\u003c\/h2\u003e\u003cp\u003eA thick, glossy, rich-red ketchup that squeezes cleanly and clings without running off the plate.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Full ingredient statement to be confirmed from the physical label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No gluten or allergen claims are printed on the sources available to us — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler’s Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-test-brown-1-mop-brush.png?v=1783123637\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eOnce a good grill ketchup is on the table, the plain stuff never comes back. Build the perfect burger under it with \u003ca href=\"\/products\/fancy-hanks-taco-rub-seasoning\"\u003eFancy Hanks Taco Rub Seasoning\u003c\/a\u003e through the mince, then a spoon of \u003ca href=\"\/products\/tracklements-original-onion-marmalade\"\u003eTracklements Original Onion Marmalade\u003c\/a\u003e for a deep, savoury-sweet layer.\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHow is Mademan different from normal ketchup?\u003c\/strong\u003e It’s richer, grill-built and more savoury — more depth and tang than a standard supermarket sauce.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it hot?\u003c\/strong\u003e No heat — it’s a rich, savoury, tangy ketchup.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat’s it best on?\u003c\/strong\u003e Burgers, hot chips, hot dogs and anything you’d normally reach for ketchup with.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"BBQ Mafia Mademan Grill Ketchup 375ml\",\"brand\":{\"@type\":\"Brand\",\"name\":\"BBQ Mafia\"},\"category\":\"Condiment\",\"image\":[\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/bbq-mafia-mademan-grill-ketchup-375ml-front.png\"],\"description\":\"Rich, savoury grill-built ketchup from BBQ Mafia for burgers, chips and hot dogs. 375ml.\",\"offers\":{\"@type\":\"Offer\",\"priceCurrency\":\"AUD\",\"price\":\"13.00\",\"availability\":\"https:\/\/schema.org\/InStock\",\"url\":\"https:\/\/www.therubhub.com.au\/products\/bbq-mafia-mademan-grill-ketchup\"}}\u003c\/script\u003e","brand":"BBQ MAFIA","offers":[{"title":"Default Title","offer_id":40810168778794,"sku":"MADEMAN375","price":13.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/bbq-mafia-mademan-grill-ketchup-375ml-front.png?v=1784778277"},{"product_id":"loot-n-booty-honey-gold-mustard-based-bbq-sauce-sweet-tangy-553g","title":"LOOT N' BOOTY: Honey Gold BBQ Sauce – 553g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — sweet and tangy\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 19.5 oz (approx. 553g) bottle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e USA (Arizona)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free · all natural · no HFCS · no MSG\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Pulled pork, chicken, sandwiches, dips\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eLiquid Arizona gold\u003c\/h2\u003e\u003cp\u003eFrom the Loot N' Booty team's home state comes this \u003cstrong\u003eHoney Gold BBQ Sauce\u003c\/strong\u003e — a sweet and tangy mustard-based number that's the most versatile bottle in the whole range. Sauce, marinade, dressing base, dip: it does the lot.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eHoney sweetness and mustard tang share top billing, backed by apple cider vinegar brightness and a mellow molasses depth. No heat — just that Carolina-gold-style balance that makes pulled pork sing.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eDrizzle over pulled pork — the classic pairing\u003c\/li\u003e\n\u003cli\u003eBrush on chicken wings and grilled thighs\u003c\/li\u003e\n\u003cli\u003eSqueeze over brisket sandwiches and burgers\u003c\/li\u003e\n\u003cli\u003eBase for dressings, slaws and dipping sauces\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the bottle\u003c\/h2\u003e\u003cp\u003eA golden, pourable mustard-based sauce — smooth, glossy and generous at 19.5 oz. Keeps the flavour flowing through countless BBQ sessions.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sugar, mustard (distilled vinegar, water, mustard seed, salt, turmeric, paprika, spice, garlic powder), water, apple cider vinegar, tomato paste, molasses, vinegar, salt, honey, Worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel colour, garlic powder, sugar, spices, celery seed, tamarind extract, natural flavour), spices, garlic, onion, natural flavour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free, all natural, no high fructose corn syrup, no MSG, no cholesterol (as stated by the brand) — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-wink-bottle.png?v=1782795869\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eThey call it Arizona gold and, as a man who's moved a bit of gold in his day, I can confirm the exchange rate is favourable. Douse a pulled pork roll done with the \u003ca href=\"\/products\/loot-n-booty-everything-rub-all-purpose-championship-rub-397g\"\u003eEverything Rub\u003c\/a\u003e and tell no one your secret. The full \u003ca href=\"\/collections\/loot-n-booty\"\u003eLoot N' Booty stash\u003c\/a\u003e awaits — first one's never free, but it is delicious.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"LOOT N' BOOTY","offers":[{"title":"Default Title","offer_id":43479608623146,"sku":"LNBHM2","price":21.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/LOOT-N-BOOTY-HONEY-GOLD-2025.jpg?v=1782959403"},{"product_id":"butchers-axe-bbq-mustard-sauce-500ml","title":"BUTCHERS AXE: Mustard BBQ Sauce – 500ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — tangy Carolina-gold, no chilli\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 500ml bottle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia (Melbourne)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains soy and mustard — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Pulled pork, chicken, snags \u0026amp; ham\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eGold that never cleared customs\u003c\/h2\u003e\u003cp\u003eButchers Axe Mustard BBQ is the Carolina-gold sauce your pork has been waiting for — tangy yellow mustard rounded out with cider vinegar, honey and a whisper of hickory smoke. It's the Southern-style finisher that cuts through fatty pork and lacquers chicken skin gold. Sharp, sweet and dangerously moreish.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eBright mustard tang leads, backed by vinegar and a mellow honey-and-brown-sugar sweetness. Underneath sits a savoury base of tomato, garlic, onion and hickory smoke with a Cajun-spiced hum, so it finishes tangy-sweet with real depth rather than straight vinegar bite.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eToss it through pulled pork for a Carolina-gold finish.\u003c\/li\u003e\n\u003cli\u003eGlaze chicken thighs or wings in the last few minutes for a golden, sticky skin.\u003c\/li\u003e\n\u003cli\u003eSlather it on a ham before roasting for a tangy, burnished crust.\u003c\/li\u003e\n\u003cli\u003eServe it alongside snags, schnitty or a pork roll as a sharp table sauce.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the bottle\u003c\/h2\u003e\u003cp\u003eA glossy, golden-yellow sauce with a pourable, clinging body. Flecked with spice, it coats the back of a spoon and clings to meat without running straight off.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Mustard (32%), Water, Mustard Seed, Sugar, Salt, Food Acid (Acetic), Turmeric, Spice Extracts, Garlic Extract, Apple Cider Vinegar, Brown Sugar, White Sugar, Tomato Puree, Honey, Tomato Paste, Hickory Smoke Flavour, Vinegar, Hydrolysed Soy Protein, Caramel Colour (150c), Spices, Worcestershire Sauce, Onion, Garlic, Cajun Seasoning, Black Pepper.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains soy and mustard. No gluten-free claim is made — always check the physical label.\u003c\/p\u003e\u003ch2\u003eQuestions, answered\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e None — it's a tangy mustard BBQ sauce with no chilli heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's it best on?\u003c\/strong\u003e Pulled pork and pork rolls, chicken, ham and snags — anywhere a Carolina-gold tang works.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDoes it contain allergens?\u003c\/strong\u003e Yes — it contains soy and mustard; always check the physical label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is it made?\u003c\/strong\u003e Made in Australia, in Melbourne.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-test-plum-1-pulled-pork.png?v=1783123637\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eWord from the docks: mustard sauce doubles as a binder, so paint a little on the pork before the rub goes down. Season the shoulder with \u003ca href=\"\/products\/sucklebusters-honey-bbq-rub\"\u003eSuckleBusters Honey BBQ Rub\u003c\/a\u003e, smoke it low, then serve with this gold and a spoon of \u003ca href=\"\/products\/drunken-sailor-whisky-piccalilli\"\u003eDrunken Sailor Whisky Piccalilli\u003c\/a\u003e on the side.\u003c\/p\u003e\n\u003c\/div\u003e\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@graph\": [\n    {\n      \"@type\": \"Product\",\n      \"name\": \"BUTCHERS AXE: Mustard BBQ Sauce – 500ml\",\n      \"brand\": { \"@type\": \"Brand\", \"name\": \"Butchers Axe\" },\n      \"category\": \"BBQ Sauce\",\n      \"description\": \"A tangy Carolina-gold mustard BBQ sauce for pork, chicken and snags. Made in Melbourne, Australia.\",\n      \"gtin13\": \"9356610001809\",\n      \"offers\": {\n        \"@type\": \"Offer\",\n        \"url\": \"https:\/\/therubhub.com.au\/products\/butchers-axe-bbq-mustard-sauce-500ml\",\n        \"priceCurrency\": \"AUD\",\n        \"price\": \"21.00\",\n        \"availability\": \"https:\/\/schema.org\/InStock\",\n        \"itemCondition\": \"https:\/\/schema.org\/NewCondition\",\n        \"seller\": { \"@type\": \"Organization\", \"name\": \"The Rub Hub\" }\n      }\n    },\n    {\n      \"@type\": \"FAQPage\",\n      \"mainEntity\": [\n        { \"@type\": \"Question\", \"name\": \"How hot is it?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"None — it's a tangy mustard BBQ sauce with no chilli heat.\" } },\n        { \"@type\": \"Question\", \"name\": \"What's it best on?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Pulled pork and pork rolls, chicken, ham and snags — anywhere a Carolina-gold tang works.\" } },\n        { \"@type\": \"Question\", \"name\": \"Does it contain allergens?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Yes — it contains soy and mustard; always check the physical label.\" } },\n        { \"@type\": \"Question\", \"name\": \"Where is it made?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Made in Australia, in Melbourne.\" } }\n      ]\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"BUTCHERS AXE","offers":[{"title":"Default Title","offer_id":43870338678826,"sku":"9356610001809","price":21.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/ba-mustard-front-t.png?v=1783309914"},{"product_id":"heavenly-hell-capones-columbian-gold-jalapeno-mustard-sauce-250ml","title":"HEAVENLY HELL: Capones Columbian Gold Jalapeno Mustard Sauce – 250ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild–medium — bright jalapeño warmth over tangy mustard\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 250ml bottle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia — family-owned Heavenly Hell\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Full dietary statement to be confirmed from the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e pork, hot dogs, pretzels, chicken\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eThe golden mustard with a green kick\u003c\/h2\u003e\n\u003cp\u003eCapones Columbian Gold is a jalapeño mustard sauce — tangy, golden and laced with bright green chilli warmth. It's the Carolina-gold move for your table: sharp and vinegary enough to cut through fatty pork, mellow enough to slather on a hot dog without setting anyone off.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eSharp, tangy mustard leads with a golden, slightly sweet edge, then fresh jalapeño rolls in with a bright, grassy warmth. It's a mild-to-medium heat — a lively tingle rather than a burn — with a zippy vinegar finish that wakes up everything it touches.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSlather over a pulled-pork roll — the tang cuts the richness like a Carolina gold sauce.\u003c\/li\u003e\n\u003cli\u003eBrush onto pork ribs or a shoulder in the last hour for a tangy mustard bark.\u003c\/li\u003e\n\u003cli\u003eSqueeze over hot dogs, brats and pretzels for an instant upgrade.\u003c\/li\u003e\n\u003cli\u003eWhisk into a salad dressing or potato-salad base for a spicy-tangy lift.\u003c\/li\u003e\n\u003cli\u003eRogue move: use as a dip for crumbed chicken, schnitzel or a soft pretzel.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eA glossy, golden-yellow mustard sauce with a smooth, pourable body and visible flecks of jalapeño. Sharp and bright on the nose, with real cling on the meat.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Full ingredient statement to be confirmed from the physical label. Built around a tangy mustard base with jalapeño.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Full dietary statement to be confirmed from the physical label — contains mustard; always check the bottle if you have specific sensitivities.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-fan-spicy.png?v=1782795597\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eWord from the docks: a tangy mustard sauce is the classic partner for sweet-rubbed pork. Rub your shoulder with \u003ca href=\"\/products\/hardcore-carnivore-sweet-bbq\"\u003eHardcore Carnivore Sweet BBQ\u003c\/a\u003e, cook it low, then slather Capones over the pulled meat — sweet bark, tangy finish, that's the Carolina one-two. For the hot-dog tray, a smear of \u003ca href=\"\/products\/drunken-sailor-onion-cranberry-bourbon-relish\"\u003eDrunken Sailor Onion, Cranberry \u0026amp; Bourbon Relish\u003c\/a\u003e alongside makes it a proper spread.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e Mild to medium. The jalapeño brings a bright, grassy warmth rather than serious burn — the mustard tang leads.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it like a Carolina gold sauce?\u003c\/strong\u003e That's the spirit — a tangy, golden mustard-based sauce. This one adds fresh jalapeño for a green, lively kick.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's it best on?\u003c\/strong\u003e Pulled pork and ribs are the classics, but it's brilliant on hot dogs, brats, pretzels and crumbed chicken.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Heavenly Hell Capones Columbian Gold Jalapeno Mustard Sauce 250ml\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Heavenly Hell\"},\"category\":\"Condiment\",\"description\":\"Tangy golden jalapeño mustard sauce with mild-medium green-chilli warmth. Carolina-gold style — cuts pulled pork, ribs, hot dogs and pretzels. Australian made.\",\"image\":[\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/heavenly-hell-capones-columbian-gold-bbq-sauce-front.png\"]}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How hot is it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Mild to medium. The jalapeno brings a bright, grassy warmth rather than serious burn. The mustard tang leads.\"}},{\"@type\":\"Question\",\"name\":\"Is it like a Carolina gold sauce?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"That is the spirit — a tangy, golden mustard-based sauce. This one adds fresh jalapeno for a green, lively kick.\"}},{\"@type\":\"Question\",\"name\":\"What is it best on?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Pulled pork and ribs are the classics, but it is brilliant on hot dogs, brats, pretzels and crumbed chicken.\"}}]}\n\u003c\/script\u003e","brand":"HEAVENLY HELL","offers":[{"title":"Default Title","offer_id":44461917962282,"sku":null,"price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/bZUtdwdl.png?v=1784649792"},{"product_id":"heavenly-hell-punk-rock-peppers-happy-cayanero-hot-sauce","title":"HEAVENLY HELL: Punk Rock Peppers Happy Cayanero Hot Sauce","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Medium — a warm, everyday cayenne kick\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 150ml bottle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Currumbin-grown chillies — family-owned, multi-award-winning\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Preservative \u0026amp; additive free. Full flavour and dietary statement to be confirmed from the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e chicken, tacos, eggs, pizza\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eYour new everyday hot sauce\u003c\/h2\u003e\n\u003cp\u003ePunk Rock Peppers Happy Cayanero is the friendly, cayenne-forward hot sauce built to live on the table — a bright, tangy, multi-award-winning Currumbin-grown sauce with a warm medium kick you can pour on just about anything. Not a gimmick, not a face-melter, just a proper everyday shake-it-on-everything sauce.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eWarm, rounded cayenne heat leads with a tangy, vinegary brightness — the classic Louisiana-style balance. It's a comfortable medium, more moreish glow than burn, with a savoury depth that makes it disappear off the plate.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eShake over fried chicken, wings and schnitzel.\u003c\/li\u003e\n\u003cli\u003eSplash into tacos, burritos and nachos.\u003c\/li\u003e\n\u003cli\u003eWake up eggs, avo toast and a breakfast fry-up.\u003c\/li\u003e\n\u003cli\u003eDrizzle over pizza, mac and cheese or a toasted cheese sandwich.\u003c\/li\u003e\n\u003cli\u003eRogue move: stir into mayo or ranch for a quick spicy dipping sauce.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eA pourable, tangy cayenne sauce with a bright, vinegar-forward nose and real chilli colour. Loose enough to splash, punchy enough to notice.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Full ingredient statement to be confirmed from the physical label. Built around Currumbin-grown cayenne chillies. Preservative and additive free.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Preservative \u0026amp; additive free. Full dietary statement to be confirmed from the physical label — always check the bottle if you have specific sensitivities.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-fan-spicy.png?v=1782795597\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eWord from the docks: an everyday cayenne sauce lives and dies by the chook it goes on. Dust your wings or thighs with \u003ca href=\"\/products\/atomic-chicken-charcoal-chicken-seasoning-rub\"\u003eAtomic Chicken Charcoal Chicken Seasoning\u003c\/a\u003e before they cook, then splash Happy Cayanero over the top. Taco night? Season the mince with \u003ca href=\"\/products\/fancy-hanks-taco-rub-seasoning\"\u003eFancy Hanks Taco Rub Seasoning\u003c\/a\u003e and let this sauce bring the tang.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e A comfortable medium — a warm, tangy cayenne kick rather than a serious burn. It's built as an everyday sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat style of sauce is it?\u003c\/strong\u003e A cayenne-forward, Louisiana-style hot sauce — bright, tangy and vinegar-led, the kind you keep on the table.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's it best on?\u003c\/strong\u003e Chicken and tacos are naturals, but it's brilliant on eggs, pizza and anything that needs a tangy lift.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Punk Rock Peppers Happy Cayanero Hot Sauce 150ml\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Punk Rock Peppers\"},\"category\":\"Hot Sauce\",\"description\":\"Cayenne-forward everyday hot sauce — warm medium heat, bright and tangy, Louisiana-style. Currumbin-grown, award-winning, preservative free. Great on chicken, tacos and eggs.\",\"image\":[\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/punk-rock-peppers-happy-cayanero-hot-sauce-front.png\"]}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How hot is it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A comfortable medium — a warm, tangy cayenne kick rather than a serious burn. It is built as an everyday sauce.\"}},{\"@type\":\"Question\",\"name\":\"What style of sauce is it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A cayenne-forward, Louisiana-style hot sauce — bright, tangy and vinegar-led, the kind you keep on the table.\"}},{\"@type\":\"Question\",\"name\":\"What is it best on?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Chicken and tacos are naturals, but it is brilliant on eggs, pizza and anything that needs a tangy lift.\"}}]}\n\u003c\/script\u003e","brand":"HEAVENLY HELL","offers":[{"title":"Default Title","offer_id":44461918060586,"sku":null,"price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/ryKEvLlu.png?v=1784649963"},{"product_id":"pitmastery-buffalo-flava-dust-buffalo-blue-cheese-wing-seasoning","title":"PITMASTERY: Buffalo Flava Dust","description":"\u003ch2\u003eBuffalo wings — minus the messy sauce\u003c\/h2\u003e\n\u003cp\u003ePitmastery Buffalo Flava Dust delivers everything you love about a buffalo wing in a shake-on dust. Sprinkle it over hot, cooked food and it melts in — all the tang and blue-cheese richness, none of the drippy bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe flavour:\u003c\/strong\u003e tangy buffalo heat balanced by savoury, creamy blue-cheese notes and a moreish umami depth. Mild-to-medium — punchy but very easy to love.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect on:\u003c\/strong\u003e hot chicken wings, fried chicken, hot chips, popcorn, loaded fries and toasties. Best dusted on straight off the heat so it clings and melts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn the shaker:\u003c\/strong\u003e a fine, savoury dust built to dissolve into hot food on contact. Mild-to-medium heat (~3\/10).\u003c\/p\u003e\n\u003cp\u003eCurated by The Rub Hub. [LINK: \/collections\/pitmastery]\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e Contains blue cheese (dairy). Full ingredients \u0026amp; allergens to be confirmed from the physical label. \u003cem\u003eAlways check the pack before use.\u003c\/em\u003e\u003c\/p\u003e","brand":"Pitmastery","offers":[{"title":"Default Title","offer_id":44513960558634,"sku":"PM-BUFFALOFLAVA","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/IMG_6259.jpg?v=1782593360"},{"product_id":"taipan-bbq-east-coast-buffalo-crystals-buffalo-wing-seasoning-150g","title":"TAIPAN BBQ: East Coast Buffalo Crystals – 150g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — tangy, buffalo-style warmth\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 150g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan \u0026amp; vegetarian; all natural, none of the nasties — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e chicken wings and tenders, hot chips and popcorn\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eBuffalo wings, the easy way\u003c\/h2\u003e\n\u003cp\u003eTaipan BBQ's East Coast Buffalo Crystals are a sprinkle-on wing seasoning — or whisk them with vinegar and melted butter for a proper buffalo wing sauce. All-natural, made in Australia: everything you love about wings, in a shaker.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eTangy tomato and bright lemon lead, savoury onion and garlic fill the middle, and a buffalo-style chilli warmth rounds it off. Zingy and moreish rather than punishing.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eToss cooked wings in a little oil, then shake the crystals over generously so they grip and cling.\u003c\/li\u003e\n\u003cli\u003eWhisk equal parts crystals, white vinegar and melted butter into a classic buffalo sauce and coat your wings.\u003c\/li\u003e\n\u003cli\u003eRain it over hot chips or fresh popcorn for a tangy movie-night hit.\u003c\/li\u003e\n\u003cli\u003eSprinkle onto chicken tenders or halloumi before the pan for a fast flavour lift.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the shaker\u003c\/h2\u003e\n\u003cp\u003eA coarse, brick-orange blend flecked with herbs and chilli. It dissolves cleanly into the vinegar-and-butter sauce, or clings to oiled wings straight from the shaker.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Tomato, onion, rice flour, chilli, garlic, sugar, lemon, sea salt, mustard, paprika, pepper.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan and vegetarian; all natural — no preservatives, no artificial colours or flavours, no anti-caking agents. Contains mustard. Full ingredients \u0026amp; allergens to be confirmed from the physical label — always check the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-test-gold-2-wings.png?v=1783123637\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eEvery wing night needs a shortcut, and here it is — sprinkle straight onto hot wings, or whisk it with vinegar and melted butter for a proper buffalo sauce. Toss the wings in a little oil first so it grips. Serve with \u003ca href=\"\/products\/atomic-chicken-honey-mango-bbq-sauce-250ml\"\u003eAtomic Chicken Honey Mango BBQ Sauce\u003c\/a\u003e for dipping and hit the chips with \u003ca href=\"\/products\/fancy-hanks-chicken-salt-seasoning\"\u003eFancy Hanks Chicken Salt\u003c\/a\u003e. Off the books, on the table.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I make the buffalo sauce?\u003c\/strong\u003e\u003cbr\u003eWhisk roughly equal parts Buffalo Crystals, white vinegar and melted butter into a smooth sauce, then toss your cooked wings through to coat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it very spicy?\u003c\/strong\u003e\u003cbr\u003eNo — it's a mild, tangy buffalo warmth, so it's crowd-friendly. Add your own hot sauce if you want to push the heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e\u003cbr\u003eThere's no gluten source in the listed ingredients (it uses rice flour), but always check the physical label for allergen and \"may contain\" information.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Product\",\"name\":\"Taipan BBQ East Coast Buffalo Crystals Buffalo Wing Seasoning 150g\",\"image\":[\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/East-Coast-Buffalo-Crystals-150g-Render.png?v=1782593521\"],\"description\":\"Tangy buffalo-style wing seasoning. Sprinkle on or whisk into a buffalo sauce. All natural, vegan, made in Australia.\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Taipan BBQ\"},\"category\":\"BBQ Seasoning\",\"offers\":{\"@type\":\"Offer\",\"priceCurrency\":\"AUD\",\"price\":\"16.00\",\"availability\":\"https:\/\/schema.org\/InStock\",\"url\":\"https:\/\/therubhub.com.au\/products\/taipan-bbq-east-coast-buffalo-crystals-buffalo-wing-seasoning-150g\"}},{\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How do I make the buffalo sauce?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Whisk roughly equal parts Buffalo Crystals, white vinegar and melted butter into a smooth sauce, then toss your cooked wings through to coat.\"}},{\"@type\":\"Question\",\"name\":\"Is it very spicy?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No, it's a mild, tangy buffalo warmth, so it's crowd-friendly. Add your own hot sauce if you want to push the heat.\"}},{\"@type\":\"Question\",\"name\":\"Is it gluten free?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"There's no gluten source in the listed ingredients (it uses rice flour), but always check the physical label for allergen and may-contain information.\"}}]}]}\n\u003c\/script\u003e","brand":"Taipan BBQ","offers":[{"title":"Default Title","offer_id":44513963900970,"sku":"TPN-BUFFALO-150","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/East-Coast-Buffalo-Crystals-150g-Render.png?v=1782593521"},{"product_id":"taipan-bbq-loco-lime-sunday-glaze-tangy-lime-bbq-glaze-250ml","title":"TAIPAN BBQ: Loco Lime Sunday Glaze – 250ml","description":"\u003ch2\u003eBright, tangy and a little different\u003c\/h2\u003e\n\u003cp\u003eTaipan BBQ's Loco Lime Sunday Glaze is a fruit-forward, all-natural glaze whose zesty acidity tenderises meat and cuts through richness. Gluten free and vegan. Made in Australia.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe flavour:\u003c\/strong\u003e bright fresh lime and apple cider vinegar, sweet dried fruit, and a whisper of chilli. Tangy, sweet and refreshing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect on:\u003c\/strong\u003e chicken, pork, fish tacos and fatty cuts that love a hit of acidity.\u003c\/p\u003e\n\u003cp\u003eCurated by The Rub Hub from Taipan's Aussie range. [LINK: \/collections\/taipan-bbq]\u003cbr\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Apple cider vinegar, sugar, fresh lime (14%), dates, currants, raisins, sea salt, mustard seed, chilli powder.\u003cbr\u003e\n\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan, Vegetarian, Gluten Free. \u003cstrong\u003eHeat:\u003c\/strong\u003e Mild. \u003cstrong\u003eSize:\u003c\/strong\u003e 250ml. \u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia. \u003cem\u003eCheck the physical label before use.\u003c\/em\u003e\u003c\/p\u003e","brand":"Taipan BBQ","offers":[{"title":"Default Title","offer_id":44515173761066,"sku":"TPN-LOCOLIME-250","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/Loco-Lime-Sunday-Glaze-Mild-250ml-Render.png?v=1782657427"},{"product_id":"taipan-bbq-rosella-royale-sunday-glaze-native-rosella-bbq-glaze-250ml","title":"TAIPAN BBQ: Rosella Royale Sunday Glaze – 250ml","description":"\u003ch2\u003eA native Aussie twist\u003c\/h2\u003e\n\u003cp\u003eTaipan BBQ's Rosella Royale Sunday Glaze is a sweet-tangy, fruit-forward glaze made with native Australian rosella fruit. Gluten free and vegan. Made in Australia.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe flavour:\u003c\/strong\u003e tart-sweet rosella and dried fruit with caramel notes and a mild chilli warmth. Unique, jammy and moreish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect on:\u003c\/strong\u003e chicken, pork, ham and cheese boards.\u003c\/p\u003e\n\u003cp\u003eCurated by The Rub Hub from Taipan's Aussie range. [LINK: \/collections\/taipan-bbq]\u003cbr\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Apple cider vinegar, sugar, fresh rosella fruit (20%), dates, currants, raisins, sea salt, mustard seed, chilli powder.\u003cbr\u003e\n\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan, Vegetarian, Gluten Free. \u003cstrong\u003eHeat:\u003c\/strong\u003e Mild. \u003cstrong\u003eSize:\u003c\/strong\u003e 250ml. \u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia. \u003cem\u003eCheck the physical label before use.\u003c\/em\u003e\u003c\/p\u003e","brand":"Taipan BBQ","offers":[{"title":"Default Title","offer_id":44515173826602,"sku":"TPN-ROSELLA-250","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/Rosella-Royale-Sunday-Glaze-Mild-250ml-Render.png?v=1782657447"},{"product_id":"chuds-bbq-snakebite-spicy-jalapeno-bbq-rub-9-9oz","title":"CHUDS BBQ: SnakeBite – 280g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Medium — jalapeño with a vinegar snap, bold but not brutal\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 9.9oz (280g) shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Blended in Austin, Texas, USA\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free, no MSG — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Wings, pork ribs, chicken thighs, hot chips\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eHeat you can actually cook with\u003c\/h2\u003e\u003cp\u003eMost spicy rubs make you choose: flavour or fire. SnakeBite doesn't. Chud's took a straight Texas barbecue blend, folded jalapeño and vinegar powder through it, and kept the heat deliberately in check — so you can lay it on thick and still taste the meat underneath. It's for the cook who wants a proper kick without torching everyone at the table.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eIt opens savoury and slightly sweet, then the jalapeño arrives — green, bright, more grassy than fiery. The vinegar powder is the clever bit: it snaps across the middle and cuts the richness of pork fat like a splash of hot sauce baked straight into the rub. Paprika, garlic and onion carry the back end, and the heat lingers as a warm hum rather than a burn.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eCoat wings heavily and cook hot until the skin goes glassy — the vinegar tang does the job a wing sauce normally would, with none of the sog.\u003c\/li\u003e\n\u003cli\u003eRub pork ribs the night before and smoke low; the acidity balances the fat all the way through.\u003c\/li\u003e\n\u003cli\u003eSeason chicken thighs and grill over coals for a green-chilli edge that holds up to char.\u003c\/li\u003e\n\u003cli\u003eCut it 50\/50 with a sweet rub on pork shoulder if you want the heat to sit further back.\u003c\/li\u003e\n\u003cli\u003eShake it over hot chips or popcorn straight out of the fryer — it was built for meat, but it's found a second career on the couch.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the shaker\u003c\/h2\u003e\u003cp\u003eA deep brick-red blend flecked with green jalapeño and coarse spice. Same uniform grind as the rest of the Chud's line, so it pours even and sticks where it lands rather than clumping into hot pockets of chilli.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Salt, Sugar, Spices, Jalapeño, Paprika, Garlic, Onion, Turmeric, Vinegar Powder (Maltodextrin, White Distilled Vinegar, Modified Food Starch), Silicon Dioxide.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free and no MSG per the brand — always check the physical label.\u003c\/p\u003e\u003ch2\u003eQuestions, answered\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e Medium. Chud's describe it as not super spicy on purpose, so you can go heavy on flavour without burning out your palate. Jalapeño-level warmth, not chilli-challenge territory.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does the vinegar do?\u003c\/strong\u003e It adds a sharp tang through the middle that cuts fat — think of a splash of hot sauce built into the rub rather than poured over the top.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e Yes — Chud's carries a gluten-free claim on SnakeBite, along with no MSG.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow much do I use?\u003c\/strong\u003e A heavy, even coat. The heat is calibrated so a generous hand won't overwhelm the cook.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is it made?\u003c\/strong\u003e Blended in Austin, Texas.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-fan-spicy.png?v=1782795597\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eDon't let the name spook you — this one's got fangs, not venom. Wings, heavy coat, hot fire, and the vinegar does the rest. Then glaze them with \u003ca href=\"\/products\/atomic-chicken-honey-mango-bbq-sauce-250ml\"\u003eAtomic Chicken Honey Mango BBQ\u003c\/a\u003e, because sweet mango running into that green jalapeño bite is the best trade on the whole board. Keep a spoon of \u003ca href=\"\/products\/drunken-sailor-smokey-tomato-relish\"\u003eDrunken Sailor Smokey Tomato Relish\u003c\/a\u003e on the side for the ribs. Contraband, cleared for landing.\u003c\/p\u003e\n\u003c\/div\u003e\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@graph\": [\n    {\n      \"@type\": \"Product\",\n      \"name\": \"CHUDS BBQ \\u2013 SnakeBite | Spicy Jalape\\u00f1o BBQ Rub | 280g\",\n      \"brand\": { \"@type\": \"Brand\", \"name\": \"Chud's BBQ\" },\n      \"category\": \"Rub\",\n      \"description\": \"Chud's SnakeBite spicy Texas BBQ rub with jalape\\u00f1o and vinegar powder for a bright, tangy medium heat that cuts fat. Gluten free, no MSG. Blended in Austin, Texas. 280g.\",\n      \"image\": [\n        \"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/chuds-bbq-snakebite-spicy-jalapeno-bbq-rub-280g-front.png\",\n        \"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/chuds-bbq-snakebite-spicy-jalapeno-bbq-rub-280g-front-white.png\"\n      ],\n      \"offers\": {\n        \"@type\": \"Offer\",\n        \"url\": \"https:\/\/therubhub.com.au\/products\/chuds-bbq-snakebite-spicy-jalapeno-bbq-rub-9-9oz\",\n        \"priceCurrency\": \"AUD\",\n        \"price\": \"28.00\",\n        \"availability\": \"https:\/\/schema.org\/InStock\",\n        \"itemCondition\": \"https:\/\/schema.org\/NewCondition\",\n        \"seller\": { \"@type\": \"Organization\", \"name\": \"The Rub Hub\" }\n      }\n    },\n    {\n      \"@type\": \"FAQPage\",\n      \"mainEntity\": [\n        { \"@type\": \"Question\", \"name\": \"How hot is it?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Medium. Chud's describe it as not super spicy on purpose, so you can go heavy on flavour without burning out your palate. Jalape\\u00f1o-level warmth, not chilli-challenge territory.\" } },\n        { \"@type\": \"Question\", \"name\": \"What does the vinegar do?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"It adds a sharp tang through the middle that cuts fat \\u2014 think of a splash of hot sauce built into the rub rather than poured over the top.\" } },\n        { \"@type\": \"Question\", \"name\": \"Is it gluten free?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Yes \\u2014 Chud's carries a gluten-free claim on SnakeBite, along with no MSG.\" } },\n        { \"@type\": \"Question\", \"name\": \"How much do I use?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"A heavy, even coat. The heat is calibrated so a generous hand won't overwhelm the cook.\" } },\n        { \"@type\": \"Question\", \"name\": \"Where is it made?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Blended in Austin, Texas.\" } }\n      ]\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"CHUDS BBQ","offers":[{"title":"Default Title","offer_id":44515174514730,"sku":"CHUDS-SNAKEBITE-99OZ","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/chuds-bbq-snakebite-spicy-jalapeno-bbq-rub-280g-front.png?v=1784074371"},{"product_id":"bbq-mafia-the-squealer-bbq-rub-275g","title":"BBQ MAFIA: The Squealer BBQ Rub - 275g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — sweet, tangy and savoury\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 275g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Australian made — BBQ Mafia, est. 2013\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Full ingredient and allergen statement to be confirmed from the physical label — always check the label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Pork ribs, pork belly, pork chops, roast pork\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eEverything pork, sorted\u003c\/h2\u003e\u003cp\u003eThe Squealer is BBQ Mafia’s pork specialist — a sweet-and-tangy rub built to caramelise into sticky, mahogany bark on ribs and belly. If it oinks, this is the jar you reach for.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eSweet and slightly tangy up front, savoury and rounded through the middle, with a gentle caramelised finish. Balanced for pork’s natural richness — enough sugar to lacquer, enough salt and spice to keep it savoury.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eCoat a rack of ribs and smoke low and slow until the rub sets into a sticky, deep bark.\u003c\/li\u003e\n\u003cli\u003eSeason pork belly generously and cook gently so the sugars caramelise without scorching.\u003c\/li\u003e\n\u003cli\u003eRub pork chops and grill over medium heat, keeping the sweeter side away from direct flame.\u003c\/li\u003e\n\u003cli\u003eUse it on a shoulder for pulled pork, then reseason lightly after pulling.\u003c\/li\u003e\n\u003cli\u003eRogue move: dust it over apple wedges roasting alongside the pork.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the shaker\u003c\/h2\u003e\u003cp\u003eA medium blend with visible sugar and spice, slightly coarse, that melts and lacquers as it cooks — go easy over direct high heat so it doesn’t catch.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Full ingredient statement to be confirmed from the physical label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No gluten or allergen claims are printed on the sources available to us — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler’s Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-test-plum-1-pulled-pork.png?v=1783123637\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eSweet rubs love a low fire — keep the heat gentle and let this one lacquer up slow so the sugars set instead of scorch. Mop with \u003ca href=\"\/products\/fancy-hanks-bbq-sauce-original\"\u003eFancy Hanks Original BBQ Sauce\u003c\/a\u003e in the back half of the cook, then pile the pork onto a roll with \u003ca href=\"\/products\/tracklements-original-onion-marmalade\"\u003eTracklements Original Onion Marmalade\u003c\/a\u003e for a deep, savoury-sweet finish.\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhat’s The Squealer best on?\u003c\/strong\u003e Pork, top to bottom — ribs, belly, chops and shoulder for pulled pork.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it hot?\u003c\/strong\u003e No heat — it’s a sweet, tangy, savoury pork rub built to caramelise, not burn.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat size is it?\u003c\/strong\u003e A 275g shaker. A 2kg catering tub is also available.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"BBQ Mafia The Squealer BBQ Rub 275g\",\"brand\":{\"@type\":\"Brand\",\"name\":\"BBQ Mafia\"},\"category\":\"BBQ Rub\",\"image\":[\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/bbq-mafia-the-squealer-bbq-rub-275g-front.png\"],\"description\":\"Sweet-and-tangy pork rub from BBQ Mafia for ribs, belly and pulled pork. 275g shaker.\",\"offers\":{\"@type\":\"Offer\",\"priceCurrency\":\"AUD\",\"price\":\"17.00\",\"availability\":\"https:\/\/schema.org\/InStock\",\"url\":\"https:\/\/www.therubhub.com.au\/products\/bbq-mafia-the-squealer-bbq-rub-275g\"}}\u003c\/script\u003e","brand":"BBQ MAFIA","offers":[{"title":"Default Title","offer_id":44515590930474,"sku":"SQUEALER275","price":17.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/bbq-mafia-the-squealer-bbq-rub-275g-front.png?v=1784776358"},{"product_id":"bbq-mafia-the-squealer-bbq-rub-2kg","title":"BBQ MAFIA: The Squealer BBQ Rub - 2kg","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — sweet, tangy and savoury\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 2kg catering tub\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Australian made — BBQ Mafia, est. 2013\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Full ingredient and allergen statement to be confirmed from the physical label — always check the label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Pork ribs, pork belly, pulled pork, catering cooks\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eEverything pork, by the tub\u003c\/h2\u003e\u003cp\u003eBBQ Mafia’s The Squealer — the sweet-and-tangy pork specialist — in a 2kg catering tub. Built to caramelise into sticky, mahogany bark on rack after rack of ribs and belly. If it oinks and you’re cooking a lot of it, this is the tub.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eSweet and slightly tangy up front, savoury and rounded through the middle, with a gentle caramelised finish — balanced for pork’s natural richness across a big cook.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eCoat trays of ribs and smoke low and slow until the rub sets into a sticky, deep bark.\u003c\/li\u003e\n\u003cli\u003eSeason whole bellies generously and cook gently so the sugars caramelise without scorching.\u003c\/li\u003e\n\u003cli\u003eRub shoulders for pulled pork, then reseason lightly after pulling.\u003c\/li\u003e\n\u003cli\u003eKeep the sweeter side away from direct high heat so it doesn’t catch.\u003c\/li\u003e\n\u003cli\u003eRogue move: dust it over trays of apple wedges roasting alongside the pork.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the shaker\u003c\/h2\u003e\u003cp\u003eA medium blend with visible sugar and spice that lacquers as it cooks — the tub keeps the whole cook seasoned the same.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Full ingredient statement to be confirmed from the physical label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No gluten or allergen claims are printed on the sources available to us — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler’s Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-test-plum-2-burnt-ends.png?v=1783123637\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eSweet rubs and big cooks love a low, patient fire — let the tub lacquer up rack after rack. Mop with \u003ca href=\"\/products\/fancy-hanks-bbq-sauce-coffee-molasses\"\u003eFancy Hanks Coffee \u0026amp; Molasses BBQ Sauce\u003c\/a\u003e in the back half, then serve with \u003ca href=\"\/products\/tracklements-robust-wholegrain-mustard\"\u003eTracklements Robust Wholegrain Mustard\u003c\/a\u003e for a seedy bite that cuts the sweet.\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWho is the 2kg tub for?\u003c\/strong\u003e Caterers, comp cooks and anyone smoking pork in volume.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it hot?\u003c\/strong\u003e No heat — sweet, tangy and savoury, built to caramelise.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it the same blend as the 275g?\u003c\/strong\u003e Yes — the same Squealer rub in a catering tub.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"BBQ Mafia The Squealer BBQ Rub 2kg\",\"brand\":{\"@type\":\"Brand\",\"name\":\"BBQ Mafia\"},\"category\":\"BBQ Rub\",\"image\":[\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/bbq-mafia-the-squealer-bbq-rub-2kg-front.png\"],\"description\":\"Sweet-and-tangy pork rub from BBQ Mafia in a 2kg catering tub for ribs, belly and pulled pork.\",\"offers\":{\"@type\":\"Offer\",\"priceCurrency\":\"AUD\",\"price\":\"65.00\",\"availability\":\"https:\/\/schema.org\/InStock\",\"url\":\"https:\/\/www.therubhub.com.au\/products\/bbq-mafia-the-squealer-bbq-rub-2kg\"}}\u003c\/script\u003e","brand":"BBQ MAFIA","offers":[{"title":"Default Title","offer_id":44515591520298,"sku":"SQUEALER2KG","price":65.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/bbq-mafia-the-squealer-bbq-rub-2kg-front.png?v=1784777344"},{"product_id":"bbq-mafia-big-paulie-alabama-white-sauce-375ml","title":"BBQ MAFIA: Big Paulie Alabama White Sauce - 375ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — creamy, tangy and peppery\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 375ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Australian made — BBQ Mafia, est. 2013\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Full ingredient and allergen statement to be confirmed from the physical label — always check the label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Smoked chicken, pulled pork, slaw, burgers\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eThe tangy white one they’ll ask about\u003c\/h2\u003e\u003cp\u003eBring a bit of classic American-style barbecue home. Big Paulie is BBQ Mafia’s take on Alabama White Sauce — a lighter, creamy, tangy, pepper-forward sauce that cuts through smoke and fat where a heavy red sauce would only pile on.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eCreamy and cool up front, sharp with vinegar and black pepper through the middle, finishing tangy and moreish. It’s the balance to rich smoked meat — bright, peppery and just a little sneaky.\u003c\/p\u003e\u003ch2\u003eHow to use it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eDrizzle it over smoked or grilled chicken straight off the heat.\u003c\/li\u003e\n\u003cli\u003eDress a slaw with it instead of mayo for a peppery, tangy lift.\u003c\/li\u003e\n\u003cli\u003eSpoon it into an open pulled-pork roll, over the pork, before the lid goes on.\u003c\/li\u003e\n\u003cli\u003eUse it as a dipping sauce for wings and tenders.\u003c\/li\u003e\n\u003cli\u003eRogue move: thin it a touch and use it as a salad or potato dressing.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the bottle\u003c\/h2\u003e\u003cp\u003eA creamy, pourable, pale sauce flecked with cracked pepper — pourable straight from the bottle, no need to thin.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Full ingredient statement to be confirmed from the physical label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No gluten or allergen claims are printed on the sources available to us — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler’s Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-test-brown-2-sauce-bottle.png?v=1783123637\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eWhite sauce is the smuggler’s secret for cutting through rich, smoky chook — keep it cool and use it as a finisher, not a cooking sauce. Season the bird first with \u003ca href=\"\/products\/fancy-hanks-taco-rub-seasoning\"\u003eFancy Hanks Taco Rub Seasoning\u003c\/a\u003e, then set out a little \u003ca href=\"\/products\/tracklements-fresh-chilli-jam\"\u003eTracklements Fresh Chilli Jam\u003c\/a\u003e for anyone chasing a sweet-hot edge.\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhat is Alabama White Sauce?\u003c\/strong\u003e A creamy, tangy, pepper-forward barbecue sauce — lighter than a red sauce and brilliant on smoked chicken and pork.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it hot?\u003c\/strong\u003e No heat — it’s tangy and peppery, not spicy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow do I use it?\u003c\/strong\u003e As a finisher: drizzle over cooked chicken, dress slaw, or dip wings. It’s not a cooking sauce.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"BBQ Mafia Big Paulie Alabama White Sauce 375ml\",\"brand\":{\"@type\":\"Brand\",\"name\":\"BBQ Mafia\"},\"category\":\"Sauce\",\"image\":[\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/bbq-mafia-big-paulie-alabama-white-sauce-375ml-front.png\"],\"description\":\"Creamy, tangy, peppery Alabama white sauce from BBQ Mafia for smoked chicken, pulled pork and slaw. 375ml.\",\"offers\":{\"@type\":\"Offer\",\"priceCurrency\":\"AUD\",\"price\":\"13.00\",\"availability\":\"https:\/\/schema.org\/InStock\",\"url\":\"https:\/\/www.therubhub.com.au\/products\/bbq-mafia-big-paulie-alabama-white-sauce-375ml\"}}\u003c\/script\u003e","brand":"BBQ MAFIA","offers":[{"title":"Default Title","offer_id":44515591716906,"sku":"PAULIE375","price":13.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/bbq-mafia-big-paulie-alabama-white-sauce-375ml-front.png?v=1784778270"},{"product_id":"bbq-mafia-the-don-steak-sauce-375ml","title":"BBQ MAFIA: The Don Steak Sauce - 375ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — smoky, savoury and tangy\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 375ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Australian made — BBQ Mafia, est. 2013\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Full ingredient and allergen statement to be confirmed from the physical label — always check the label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Steak, grilled beef, burgers, breakfast\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eThe sauce that respects a good steak\u003c\/h2\u003e\u003cp\u003eThe Don is BBQ Mafia’s award-winning steak sauce — a smoky, cumin-laced profile with pickle and Worcestershire depth that brings out the best in beef without ever bossing it around.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eTangy and savoury up front, warm with cumin and smoke through the middle, finishing with a Worcestershire-and-pickle richness. Built for beef — sharp enough to cut the fat, deep enough to earn its place.\u003c\/p\u003e\u003ch2\u003eHow to use it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSpoon it over a sliced grilled steak just before serving.\u003c\/li\u003e\n\u003cli\u003eServe it alongside a roast beef or a steak sandwich.\u003c\/li\u003e\n\u003cli\u003eUse it as a dipping sauce for chips and grilled beef skewers.\u003c\/li\u003e\n\u003cli\u003eAdd a splash to a burger for a savoury, tangy hit.\u003c\/li\u003e\n\u003cli\u003eRogue move: a spoonful in a beef pie or over a breakfast steak and eggs.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the bottle\u003c\/h2\u003e\u003cp\u003eA glossy, dark, pourable sauce with a savoury tang — pours cleanly and coats a slice of steak without swamping it.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Full ingredient statement to be confirmed from the physical label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No gluten or allergen claims are printed on the sources available to us — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler’s Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-test-brown-1-mop-brush.png?v=1783123637\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eA good steak sauce is a finisher, not a disguise — spoon it over the slice once it’s rested, never before it’s cooked. Season the steak first with \u003ca href=\"\/products\/fancy-hanks-bbq-pepper-seasoning\"\u003eFancy Hanks BBQ Pepper Seasoning\u003c\/a\u003e, then keep a little \u003ca href=\"\/products\/tracklements-strong-horseradish-cream\"\u003eTracklements Strong Horseradish Cream\u003c\/a\u003e nearby for the sharp, creamy heat beef loves.\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhat’s The Don best on?\u003c\/strong\u003e Beef — steak, roast beef, steak sandwiches and burgers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it hot?\u003c\/strong\u003e No heat — it’s smoky, savoury and tangy, not spicy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhen do I add it?\u003c\/strong\u003e As a finisher — spoon it over cooked, rested steak just before serving.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"BBQ Mafia The Don Steak Sauce 375ml\",\"brand\":{\"@type\":\"Brand\",\"name\":\"BBQ Mafia\"},\"category\":\"Sauce\",\"image\":[\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/bbq-mafia-the-don-steak-sauce-375ml-front.png\"],\"description\":\"Award-winning smoky, cumin-laced steak sauce from BBQ Mafia for steak, roast beef and burgers. 375ml.\",\"offers\":{\"@type\":\"Offer\",\"priceCurrency\":\"AUD\",\"price\":\"13.00\",\"availability\":\"https:\/\/schema.org\/InStock\",\"url\":\"https:\/\/www.therubhub.com.au\/products\/bbq-mafia-the-don-steak-sauce-375ml\"}}\u003c\/script\u003e","brand":"BBQ MAFIA","offers":[{"title":"Default Title","offer_id":44515592273962,"sku":"THEDON375","price":13.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/bbq-mafia-the-don-steak-sauce-375ml-front.png?v=1784778290"},{"product_id":"uncle-mungos-burger-sauce-200ml","title":"UNCLE MUNGOS: Burger Sauce - 200ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e 4\/10 — mild\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 200ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly · contains egg \u0026amp; mustard\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Burgers, kebabs, fries\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eSay it with me... oooh yeah!\u003c\/h2\u003e\u003cp\u003eSilky, spicy, tangy and creamy — Uncle Mungo's Burger Sauce is the ultimate addition to burgers, pizzas, kebabs and fries. The one bottle your fridge door has been missing.\u003c\/p\u003e\u003ch2\u003eThe flavour \u0026amp; heat\u003c\/h2\u003e\u003cp\u003eCayenne chilli and natural liquid smoke bring a tangy, smoky warmth, brown sugar rounds it off, and pasteurised free-range egg yolks make it rich and silky. Rated 4\/10 — a cheeky, tangy heat that lifts everything it touches.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSlathered through a double cheeseburger\u003c\/li\u003e\n\u003cli\u003eDolloped on a late-night kebab\u003c\/li\u003e\n\u003cli\u003eUsed as a dipping sauce for hot chips\u003c\/li\u003e\n\u003cli\u003eSpread on a chicken schnitty roll\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the bottle\u003c\/h2\u003e\u003cp\u003eA thick, creamy, pale sauce with a smoky, tangy aroma and a silky mouthfeel.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Apple cider vinegar (35%), canola oil, garlic, capsicum, cayenne chilli, brown sugar, pasteurised free-range egg yolks, lemon juice, onion, Worcestershire, cumin, natural liquid smoke, lemon juice concentrate, mustard, antioxidant (385), food acid (260). Contains egg and mustard.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly — no gluten ingredients are listed, though it may contain traces if made in a facility that also handles gluten. Contains egg and mustard — not vegan and not egg free. Always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-burger-bite.png?v=1782795598\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eCreamy contraband of the highest order — this is the bottle that makes a Tuesday burger feel illegal. Slather it through a double cheeseburger dusted with our \u003ca href=\"\/products\/uncle-mungos-hickory-smoked-spg-200g\"\u003eHickory Smoked SPG\u003c\/a\u003e, drag your chips through it after a shake of \u003ca href=\"\/products\/bbq-mafia-the-oath-chip-seasoning-270g\"\u003eBBQ Mafia The Oath Chip Seasoning\u003c\/a\u003e, and on a late kebab give it a cheeky stripe next to a squeeze of \u003ca href=\"\/products\/bbq-mafia-mademan-grill-ketchup\"\u003eBBQ Mafia Mademan Grill Ketchup\u003c\/a\u003e. You'll be hiding the jar from the family.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"UNCLE MUNGOS","offers":[{"title":"Default Title","offer_id":44517063819306,"sku":null,"price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/48f423_272cac3a2704409f88529a56f1f1860e_mv2.png?v=1782752061"},{"product_id":"uncle-mungos-blue-cheese-seasoning-200g","title":"UNCLE MUNGOS: Blue Cheese Seasoning - 200g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — gentle chilli\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 200g\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly · contains dairy\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Wings, chips, dips\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eElevate your wings to a taste like no other\u003c\/h2\u003e\u003cp\u003eIndulge in Uncle Mungo's Blue Cheese Seasoning — a zesty blend of tangy, spicy and full-bodied flavours built to take your wings somewhere new.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eTangy, spicy and full-bodied with that unmistakable blue cheese character, lifted with a little chilli powder, coriander, cumin and warming spices. Bold and savoury from the first shake.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eDusted over a tray of hot wings\u003c\/li\u003e\n\u003cli\u003eSprinkled on chips and wedges\u003c\/li\u003e\n\u003cli\u003eStirred into dips and dressings\u003c\/li\u003e\n\u003cli\u003eTossed through warm popcorn\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the shaker\u003c\/h2\u003e\u003cp\u003eA bold, savoury seasoning with a tangy, full-bodied blue cheese aroma.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Salt (45%), onion, garlic, blue cheese (cultured pasteurised milk, salt, enzymes), black pepper, chilli powder, MSG (621), coriander, cumin, cinnamon, cardamom, sugar, anti caking agent (E170). Contains milk products.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly — no gluten ingredients are listed, though it may contain traces if made in a facility that also handles gluten. Contains dairy (blue cheese \/ milk) — not vegan or dairy free. Always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-chefs-kiss-pinch.png?v=1782795597\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eThis is the wing-night contraband I'm proudest of — proper blue cheese tang in a shaker, no dip required. Dust it over a tray of hot wings tossed in our \u003ca href=\"\/products\/uncle-mungos-scorpion-wing\"\u003eScorpion Wing\u003c\/a\u003e, shower it on chips, and stir it through a pour of \u003ca href=\"\/products\/atomic-chicken-blue-cheese-sauce-250ml\"\u003eAtomic Chicken Blue Cheese Sauce\u003c\/a\u003e for the cooling crew. Doing a full buffalo board? A dusting of \u003ca href=\"\/products\/pitmastery-buffalo-flava-dust-buffalo-blue-cheese-wing-seasoning\"\u003ePitmastery Buffalo Flava Dust\u003c\/a\u003e is its partner in crime.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"UNCLE MUNGOS","offers":[{"title":"Default Title","offer_id":44517064015914,"sku":null,"price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/48f423_2a58c5a0eef345e1b327c864c9d02787_mv2.png?v=1782752064"},{"product_id":"little-brixton-sweet-mustard-habanero-sweet-mustard","title":"LITTLE BRIXTON: Sweet Mustard","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Medium — sweet then fiery habanero\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e Single bottle (size to be confirmed from label)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Melbourne, Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Made with non-gluten soy sauce — check label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Burgers, sandwiches, dips\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eMustard with a Jamaican passport\u003c\/h2\u003e\u003cp\u003eLittle Brixton's \u003cstrong\u003eSweet Mustard\u003c\/strong\u003e is what happens when classic mustard gets a Caribbean upgrade — sweet, tangy and carrying a proper hit of habanero. A Jamaican fusion condiment from the Melbourne crew keeping Brixton's West Indian flavours alive Down Under.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eSweet and tangy up front — mustard and apple cider vinegar doing their thing — then allspice warmth builds into a genuine habanero kick on the finish. It reads like a mild mustard and finishes like it means it.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eThe burger mustard — especially on a jerk chicken burger\u003c\/li\u003e\n\u003cli\u003eSandwiches, wraps and toasties\u003c\/li\u003e\n\u003cli\u003eStir through salad dressings or a stir fry\u003c\/li\u003e\n\u003cli\u003eMix with yoghurt or mayo for an easy dipping sauce\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the jar\u003c\/h2\u003e\u003cp\u003eA golden, spoonable mustard with visible spice through it — pours like a condiment, behaves like a sauce, disappears like both.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Mustard, apple cider vinegar, sugar, allspice, chilli, non-gluten soy sauce.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Made with non-gluten soy sauce. No other claims published — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-taste-spoon.png?v=1782795597\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eOne spoonful for quality control, two for certainty. Sweet, tangy, then the habanero taps you on the shoulder — a mustard that keeps secrets, my kind of condiment. Load it on a burger with chicken done in the \u003ca href=\"\/products\/little-brixton-jerk-marinade-jamaican-jerk-marinade\"\u003eJerk Marinade\u003c\/a\u003e and you've got yourself a proper Brixton lunch. The rest of the \u003ca href=\"\/collections\/little-brixton\"\u003eLittle Brixton haul\u003c\/a\u003e is over here — walk casual.\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eQuestions answered\u003c\/h2\u003e\u003cp style=\"margin:10px 0 2px;\"\u003e\u003cstrong\u003eWhat does Little Brixton Sweet Mustard taste like?\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px;\"\u003eSweet and tangy up front from mustard and apple cider vinegar, then allspice warmth builds into a genuine habanero kick on the finish.\u003c\/p\u003e\u003cp style=\"margin:10px 0 2px;\"\u003e\u003cstrong\u003eWhat do you eat sweet mustard with?\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px;\"\u003eIt's the burger mustard — especially a jerk chicken burger — and it's great on sandwiches, wraps, in dressings, or mixed with yoghurt or mayo as a dipping sauce.\u003c\/p\u003e\u003cp style=\"margin:10px 0 2px;\"\u003e\u003cstrong\u003eIs Little Brixton Sweet Mustard hot?\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px;\"\u003eIt reads like a mild mustard and finishes with a real habanero warmth — a medium heat that sneaks up on you.\u003c\/p\u003e\u003cp style=\"margin:10px 0 2px;\"\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px;\"\u003eIt's made with non-gluten soy sauce. No other dietary claims are published — always check the physical label.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What does Little Brixton Sweet Mustard taste like?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Sweet and tangy up front from mustard and apple cider vinegar, then allspice warmth builds into a genuine habanero kick on the finish.\"}}, {\"@type\": \"Question\", \"name\": \"What do you eat sweet mustard with?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It's the burger mustard — especially a jerk chicken burger — and it's great on sandwiches, wraps, in dressings, or mixed with yoghurt or mayo as a dipping sauce.\"}}, {\"@type\": \"Question\", \"name\": \"Is Little Brixton Sweet Mustard hot?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It reads like a mild mustard and finishes with a real habanero warmth — a medium heat that sneaks up on you.\"}}, {\"@type\": \"Question\", \"name\": \"Is it gluten free?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It's made with non-gluten soy sauce. No other dietary claims are published — always check the physical label.\"}}]}\u003c\/script\u003e","brand":"LITTLE BRIXTON","offers":[{"title":"Default Title","offer_id":44525438926890,"sku":"LB-MUSTARD","price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/little-brixton-sweet-mustard-front.png?v=1785061266"},{"product_id":"four-saucemen-buffalo-wing-sauce-500ml","title":"FOUR SAUCEMEN: Buffalo Wing Sauce - 500ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Medium-hot — proper buffalo heat\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 500ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in New Zealand\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Full ingredients \u0026amp; allergens to be confirmed from the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Chicken wings — tossed, glazed and served hot\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eWings were made for this\u003c\/h2\u003e\u003cp\u003eThere's a reason buffalo wings never go out of style, and this bottle is it. Buttery, tangy and properly hot, the Buffalo Wing Sauce is built to cling to a tray of crispy wings and disappear at speed — game day's non-negotiable.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eClassic buffalo: rich and buttery up front, sharp and tangy through the middle, then a clean cayenne heat that lingers. Bold enough to lead, balanced enough to keep you coming back.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSeason wings with a chicken rub, bake or fry until crisp, then toss in the sauce.\u003c\/li\u003e\n\u003cli\u003eReturn the tossed wings to the heat for a minute to set the glaze.\u003c\/li\u003e\n\u003cli\u003eRe-glaze just before serving for extra cling.\u003c\/li\u003e\n\u003cli\u003eUse it as a dip or drizzle for fries and fried chicken.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the bottle\u003c\/h2\u003e\u003cp\u003eA glossy orange-red sauce with a smooth, pourable body that coats evenly and clings to crispy skin.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Full ingredient statement to be confirmed from the physical label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Dietary claims and allergens to be confirmed — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-test-orange-2-hot-sauce.png?v=1783123637\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eBuffalo done properly — buttery, tangy, and hot enough to matter without wrecking the party. Season wings with \u003ca href=\"\/products\/rum-and-que-soft-coq\"\u003eRum and Que Soft Coq Rub\u003c\/a\u003e, bake them crisp, then toss and return to the heat to set. Keep \u003ca href=\"\/products\/boomas-bbq-boomtang-bbq-sauce\"\u003eBoomas Boomtang BBQ Sauce\u003c\/a\u003e nearby for the ones who chicken out.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"FOUR SAUCEMEN","offers":[{"title":"Default","offer_id":44526842904618,"sku":null,"price":22.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/fs2-buffalo-front.png?v=1783438507"},{"product_id":"meat-mitch-yellow-brick-road-mustard-honey-bbq-sauce-621ml","title":"MEAT MITCH – Yellow Brick Road | Mustard \u0026 Honey BBQ Sauce | 621ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e 2\/10 — tangy, mild heat\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 621ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA (Kansas City)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No HFCS, Gluten Free (contains honey — not vegan)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Chicken, turkey, pork, steak, sausages, roast veg\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eYellow Brick Road: the golden mustard-and-honey KC sauce\u003c\/h2\u003e\n\u003cp\u003eFollow the Yellow Brick Road to a golden, tangy mustard barbecue sauce with a honeyed backbone. Meat Mitch's Kansas City take on Carolina gold — brilliant for grilling, marinading and dipping.\u003c\/p\u003e\n\u003ch3\u003eThe flavour\u003c\/h3\u003e\n\u003cp\u003eTangy prepared mustard and turmeric warmth, rounded out with honey and brown-sugar sweetness. Bright, tangy and a little sweet, with just a touch of spice.\u003c\/p\u003e\n\u003ch3\u003ePerfect on\u003c\/h3\u003e\n\u003cp\u003eChicken and turkey, pork and steak, sausages and roast veg. A cracking glaze and an even better dip.\u003c\/p\u003e\n\u003ch3\u003eIn the bottle\u003c\/h3\u003e\n\u003cp\u003eA glossy golden mustard-honey BBQ sauce. Tangy, mild heat.\u003c\/p\u003e\n\u003ch3\u003eThe lowdown\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Prepared mustard (water, vinegar, mustard seed, salt, turmeric), brown sugar, honey, sugar, tomato paste, distilled vinegar, salt, spices (including paprika and chili pepper), natural flavors, apple cider vinegar, dehydrated onion and garlic, tamarind extract, vanilla extract, molasses.\u003cbr\u003e\n\u003cstrong\u003eDietary:\u003c\/strong\u003e No HFCS. Gluten Free. Contains honey (not vegan).\u003cbr\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 621ml.\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA (Kansas City).\u003cbr\u003e\n\u003cem\u003eAlways check the physical label for the most accurate ingredient, allergen and nutritional information.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-wink.png?v=1782795130\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eGolden, tangy and honey-kissed — the mustard sauce your chook has been dreaming about. Season the bird with \u003ca href=\"\/products\/meat-mitch-hatch-chili-taco-seasoning-gluten-free-taco-rub-298g\"\u003eHatch Chili \u0026amp; Taco\u003c\/a\u003e, dollop on some \u003ca href=\"\/products\/meat-mitch-white-sauce-whomp-creamy-alabama-style-white-bbq-sauce-621ml\"\u003eWhite Sauce WHOMP!\u003c\/a\u003e, and keep the smoky \u003ca href=\"\/products\/meat-mitch-char-bar-table-sauce-smoky-sweet-bbq-sauce-621ml\"\u003eChar Bar\u003c\/a\u003e in reach.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Meat Mitch","offers":[{"title":"Default Title","offer_id":44529652498474,"sku":"MM-YBR-621","price":19.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/MM-Yellow-Brick-Road-19-7_OZ_LRes_b995d8a5-8bd9-4d93-8a00-e78b625c34ab.jpg?v=1783077750"},{"product_id":"meat-mitch-white-sauce-whomp-creamy-alabama-style-white-bbq-sauce-621ml","title":"MEAT MITCH – White Sauce WHOMP! | Creamy Alabama-Style White BBQ Sauce | 621ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e 2\/10 — tangy, peppery, mild\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 621ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA (Kansas City)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains Egg. No HFCS, Gluten Free\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Smoked chicken, wings, pulled pork, chips, slaws\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eWhite Sauce WHOMP!: the creamy white BBQ sauce that shows ranch the door\u003c\/h2\u003e\n\u003cp\u003eMeat Mitch's creamy white barbecue sauce — think tangy, peppery and horseradish-sharp, the Alabama-style dressing that belongs on smoked chicken. The self-styled \"anti-ranch\".\u003c\/p\u003e\n\u003ch3\u003eThe flavour\u003c\/h3\u003e\n\u003cp\u003eCreamy and tangy with horseradish bite, brown-sugar sweetness, cayenne warmth and a lemony vinegar lift. Rich but zippy.\u003c\/p\u003e\n\u003ch3\u003ePerfect on\u003c\/h3\u003e\n\u003cp\u003eSmoked and grilled chicken, wings, pulled pork, chips and wedges, salads and slaws. A dipping and drizzling sauce for everything.\u003c\/p\u003e\n\u003ch3\u003eIn the bottle\u003c\/h3\u003e\n\u003cp\u003eA pourable, creamy white BBQ sauce with a peppery, horseradish tang. Mild heat.\u003c\/p\u003e\n\u003ch3\u003eThe lowdown\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Soybean oil, water, egg yolk, distilled vinegar, sugar, salt, dehydrated garlic and onion, spices, apple cider vinegar, horseradish (with artificial flavor), lemon juice concentrate, modified food starch, natural flavor (with canola oil and mustard seed), xanthan gum, sodium benzoate, potassium sorbate and disodium calcium EDTA (to preserve freshness).\u003cbr\u003e\n\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains Egg. No HFCS. Gluten Free.\u003cbr\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 621ml.\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA (Kansas City).\u003cbr\u003e\n\u003cem\u003eAlways check the physical label for the most accurate ingredient, allergen and nutritional information.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-heart-adoring.png?v=1782795869\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eThe anti-ranch — one drizzle over smoked chicken and I quietly retired the ranch bottle for good. Tang it up with \u003ca href=\"\/products\/meat-mitch-yellow-brick-road-mustard-honey-bbq-sauce-621ml\"\u003eYellow Brick Road\u003c\/a\u003e, keep the smoky \u003ca href=\"\/products\/meat-mitch-char-bar-table-sauce-smoky-sweet-bbq-sauce-621ml\"\u003eChar Bar\u003c\/a\u003e alongside, and shake \u003ca href=\"\/products\/meat-mitch-french-fry-seasoning-chip-popcorn-seasoning-283g\"\u003eFrench Fry Seasoning\u003c\/a\u003e over the chips you'll be dunking.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Meat Mitch","offers":[{"title":"Default Title","offer_id":44529653088298,"sku":"MM-WHITESAUCE-621","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/MM-White-Sauce-16_6_OZ_LRes_3a2e0dac-683e-408c-86e7-e5986607bc60.jpg?v=1783077786"},{"product_id":"kosmos-q-salt-vinegar-wing-dust-153g","title":"KOSMOS Q: Salt \u0026 Vinegar Wing Dust – 153g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — tangy, salty, moreish\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 153g (shaker); confirm on the label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA (Oklahoma)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Allergens \u0026amp; dietary claims not verified here — always check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Chicken wings, chips, potatoes\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:2px solid #f59e0b;background:#3a1d0b;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;color:#ffffff;\"\u003e\u003cstrong\u003eClearance — past best-before\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0;color:#fde68a;font-style:italic;\"\u003eOffered at a heavy discount as it's past its best-before (BB) date — still perfectly safe, tasty and good for years to come. A BB date is a guide to peak quality, not a safety cut-off, so it's a great chance to save big and try something new.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eSalt \u0026amp; vinegar, no ruined shirt\u003c\/h2\u003e\u003cp\u003eAll the explosive tang of salt-and-vinegar chips, almost none of the mess — Kosmos’ best-selling wing dust, built to season just about anything (especially wings) without the bib. Now on clearance.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eSharp, mouth-watering vinegar tang balanced by clean salt — puckering and moreish, no chilli, the flavour that keeps your hand in the bowl.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eA dry seasoning that dusts on \u003cstrong\u003eafter\u003c\/strong\u003e the cook — no sauce, no mess.\u003c\/li\u003e\n\u003cli\u003eDust hot wings and toss for tangy salt-and-vinegar chicken.\u003c\/li\u003e\n\u003cli\u003eShake over hot chips, wedges or crisps.\u003c\/li\u003e\n\u003cli\u003eHit roast potatoes or a bowl of popcorn.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the shaker\u003c\/h2\u003e\u003cp\u003eA fine, pale, salty-sharp powder that shakes clean and clings to hot food — tangy on contact.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Full ingredient statement to be confirmed from the physical label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Allergens \u0026amp; dietary claims not verified here — always check the physical label.\u003c\/p\u003e\u003cp style=\"margin:14px 0 0;color:#fde68a;\"\u003e\u003cstrong\u003e\u003cem\u003eOffered at a heavy discount as it's past its best-before (BB) date — still perfectly safe, tasty and good for years to come. A BB date is a guide to peak quality, not a safety cut-off, so it's a great chance to save big and try something new.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003ch2\u003eQuestions, answered\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHow do I use it?\u003c\/strong\u003e Cook the wings naked, then dust them while hot and toss — all the flavour, none of the sauce mess.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e None — tangy, salty, moreish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy is it so cheap?\u003c\/strong\u003e It's short-dated clearance stock — still perfectly safe and tasty, just heavily discounted because it's near its best-before date. A best-before date is a guide to peak quality, not a safety cut-off.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is it made?\u003c\/strong\u003e Made in the USA, in Oklahoma.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler’s Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-test-red-2-tomahawk.png?v=1783123637\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eDarryl’s orders: forget the bib — dust hot chips and wings straight from the fryer and let the tang do the work. Want to turn it savoury-sweet? Finish with a brush of \u003ca href=\"\/products\/kosmos-q-apple-chipotle-bbq-sauce\"\u003eApple Chipotle\u003c\/a\u003e. The whole \u003ca href=\"\/collections\/kosmos-q\"\u003eKosmos Q crew\u003c\/a\u003e is yours for the raiding.\u003c\/p\u003e\n\u003c\/div\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@graph\": [{\"@type\": \"Product\", \"name\": \"KOSMOS Q: Salt \u0026 Vinegar Wing Dust – 153g\", \"brand\": {\"@type\": \"Brand\", \"name\": \"Kosmos Q\"}, \"category\": \"Seasoning\", \"description\": \"Kosmos Q Salt and Vinegar Wing Dust the best-selling tangy dust for wings, chips and potatoes. Short-dated clearance stock.\", \"offers\": {\"@type\": \"Offer\", \"priceCurrency\": \"AUD\", \"price\": \"12.00\", \"availability\": \"https:\/\/schema.org\/InStock\", \"itemCondition\": \"https:\/\/schema.org\/NewCondition\", \"seller\": {\"@type\": \"Organization\", \"name\": \"The Rub Hub\"}}}, {\"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"None, tangy, salty, moreish.\"}}, {\"@type\": \"Question\", \"name\": \"Why is it so cheap?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It's short-dated clearance stock, still perfectly safe and tasty, just heavily discounted because it's near its best-before date. A best-before date is a guide to peak quality, not a safety cut-off.\"}}, {\"@type\": \"Question\", \"name\": \"Where is it made?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Made in the USA, in Oklahoma.\"}}]}]}\u003c\/script\u003e","brand":"KOSMOS Q","offers":[{"title":"Default Title","offer_id":44558303952938,"sku":"KOS-WD-SV-SHK","price":7.7,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/kosmos-q-salt-and-vinegar-wing-dust-153g-front.png?v=1783979902"},{"product_id":"blues-hog-tennessee-red-bbq-sauce-652g","title":"BLUES HOG: Tennessee Red BBQ Sauce – 652g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — tangy vinegar with a gentle peppery bite\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 652g squeeze bottle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free (brand claim) — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Pulled pork, pork \u0026amp; beef sandwiches, ribs, chicken\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eThe tangy vinegar sauce that cuts through the fat\u003c\/h2\u003e\n\u003cp\u003eBlues Hog Tennessee Red is a thin, vinegar-and-pepper based sauce straight out of the Southern barbecue joints — sharp, zesty and built to cut clean through rich, fatty meat. Not a thick, sweet glaze like the Original: this is a mop, a baste and a dipping sauce all in one, with proper zesty attitude.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eBright, sharp vinegar up front, a savoury middle and a gentle peppery warmth on the finish. Tangy rather than sweet, thin rather than sticky — the sauce that lifts pulled pork and stops a fatty sandwich feeling heavy.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMop it over pork shoulder or ribs through the cook to build tangy layers.\u003c\/li\u003e\n\u003cli\u003eSplash it through freshly pulled pork before it hits the bun.\u003c\/li\u003e\n\u003cli\u003eServe as a dipping sauce for pork and beef sandwiches.\u003c\/li\u003e\n\u003cli\u003eThin a marinade with it for chicken before the grill — the rogue move that keeps the meat juicy.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eThin and pourable in an easy squeeze bottle — mops, bastes and drizzles without the wait, no thick glaze to spoon out.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Full ingredient statement to be confirmed from the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Blues Hog list this sauce as gluten free — always check the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cp\u003eA thin, tangy vinegar sauce is Darryl's kind of contraband — sharp enough to cut clean through rich, fatty pork. Rub a shoulder with \u003ca href=\"\/products\/rum-and-que-rib-rocker\"\u003eRum and Que Rib Rocker Pork Rub\u003c\/a\u003e, smoke it low, then mop and serve with Tennessee Red. A spoon of \u003ca href=\"\/products\/tracklements-sticky-fig-relish\"\u003eTracklements Sticky Fig Relish\u003c\/a\u003e on the bun seals it.\u003c\/p\u003e\n\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs Tennessee Red thick and sweet?\u003c\/strong\u003e\u003cbr\u003eNo — it's a thin, tangy vinegar-and-pepper sauce, the opposite of a sweet glaze. Great as a mop or dip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's it best on?\u003c\/strong\u003e\u003cbr\u003ePulled pork and pork or beef sandwiches especially, plus ribs and chicken.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e\u003cbr\u003eBlues Hog list it as gluten free — always confirm against the physical label if you have an allergy.\u003c\/p\u003e","brand":"BLUES HOG","offers":[{"title":"Default Title","offer_id":44561781358634,"sku":"12249","price":24.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/Tennessee_Squeeze_900x_9f6af4f8-2df1-4cf6-984c-7146e36adadb.png?v=1783842245"},{"product_id":"blues-hog-tennessee-red-bbq-sauce-539g-glass-jar","title":"BLUES HOG: Tennessee Red BBQ Sauce – 539g Glass Jar","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — tangy vinegar with a gentle peppery bite\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 539g (19oz) glass pint jar\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free (brand claim). This is the classic jar — original recipe, may contain high fructose corn syrup. Always check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Pulled pork, pork \u0026amp; beef sandwiches, ribs, chicken\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv style=\"border:2px solid #f59e0b;background:#3a1d0b;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;color:#ffffff;\"\u003e\u003cstrong\u003eClearance — past best-before\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;color:#fde68a;font-style:italic;\"\u003eOffered at a heavy discount as it's past its best-before (BB) date — still perfectly safe, tasty, and good for years to come. All products are quality-checked before shipping as well. A BB date is a guide to peak quality, not a safety cut-off, so it's a great chance to save big and try something new.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eThe original-recipe jar, straight from the South\u003c\/h2\u003e\n\u003cp\u003eBlues Hog Tennessee Red in the classic glass pint jar — the old-school format, made to the original recipe. A thin, vinegar-and-pepper sauce pulled straight from Southern barbecue joints: sharp, zesty and built to cut clean through rich, fatty meat. A mop, a baste and a dipping sauce all in one.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eBright, sharp vinegar up front, a savoury middle and a gentle peppery warmth on the finish. Tangy rather than sweet, thin rather than sticky — the sauce that lifts pulled pork and stops a fatty sandwich feeling heavy.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMop it over pork shoulder or ribs through the cook to build tangy layers.\u003c\/li\u003e\n\u003cli\u003eSplash it through freshly pulled pork before it hits the bun.\u003c\/li\u003e\n\u003cli\u003eServe as a dipping sauce for pork and beef sandwiches.\u003c\/li\u003e\n\u003cli\u003eThin a marinade with it for chicken before the grill — the rogue move that keeps the meat juicy.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the jar\u003c\/h2\u003e\n\u003cp\u003eThe traditional glass pint jar — thin and pourable, ready to spoon, mop or splash straight onto the meat.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Full ingredient statement to be confirmed from the physical label. Note: the jar is the original recipe and may contain high fructose corn syrup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Blues Hog list this sauce as gluten free — always check the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cp\u003eDarryl's always had a soft spot for the old jar — original recipe, no fuss. Rub a shoulder with \u003ca href=\"\/products\/rum-and-que-rib-rocker\"\u003eRum and Que Rib Rocker Pork Rub\u003c\/a\u003e, smoke it low, then mop and serve with Tennessee Red. A spoon of \u003ca href=\"\/products\/tracklements-robust-wholegrain-mustard\"\u003eTracklements Robust Wholegrain Mustard\u003c\/a\u003e on the bun sharpens it up.\u003c\/p\u003e\n\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is it so cheap?\u003c\/strong\u003e\u003cbr\u003eIt's on runout because it's reached or passed its best-before date, so it's heavily discounted. Best-before is a guide to peak quality, not a safety cut-off — every product is quality-checked before it ships and is still perfectly good to use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's the difference between the jar and the bottle?\u003c\/strong\u003e\u003cbr\u003eThe glass jar is the classic, original-recipe format (which can contain high fructose corn syrup). The newer squeeze bottle is the reformulated version. Both are gluten free.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it thick and sweet?\u003c\/strong\u003e\u003cbr\u003eNo — it's a thin, tangy vinegar-and-pepper sauce, ideal as a mop or dip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e\u003cbr\u003eBlues Hog list it as gluten free — always confirm against the physical label if you have an allergy.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Why is it so cheap?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It's on runout because it's reached or passed its best-before date, so it's heavily discounted. Best-before is a guide to peak quality, not a safety cut-off — every product is quality-checked before it ships and is still perfectly good to use.\"}}]}\u003c\/script\u003e","brand":"BLUES HOG","offers":[{"title":"Default Title","offer_id":44561918918698,"sku":null,"price":8.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/5h7y6c.png?v=1783858478"},{"product_id":"blues-hog-honey-mustard-sauce-510g-glass-jar","title":"BLUES HOG: Honey Mustard Sauce – 510g Glass Jar","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — sweet honey and zesty mustard, no chilli burn\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 510g (18oz) glass pint jar\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free (brand claim). This is the classic jar — original recipe, may contain high fructose corn syrup. Always check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Ham, pork, chicken, sausages, sandwiches\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv style=\"border:2px solid #f59e0b;background:#3a1d0b;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;color:#ffffff;\"\u003e\u003cstrong\u003eClearance — past best-before\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;color:#fde68a;font-style:italic;\"\u003eOffered at a heavy discount as it's past its best-before (BB) date — still perfectly safe, tasty, and good for years to come. All products are quality-checked before shipping as well. A BB date is a guide to peak quality, not a safety cut-off, so it's a great chance to save big and try something new.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eSweet honey meets zesty mustard — in the classic jar\u003c\/h2\u003e\n\u003cp\u003eBlues Hog Honey Mustard in the traditional glass pint jar, made to the original recipe. A thick, golden gourmet sauce that opens with the zesty tang of prepared mustard and finishes with the mellow sweetness of honey, rounded out by an exotic blend of spices built to flatter smoked and grilled meats.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eBright, tangy mustard up front, then honey sweetness rolls in to soften the edges, with a warm, spiced finish. Rich and glossy — equally at home as a glaze, a dip or a sandwich spread.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eGlaze a ham or pork loin in the oven for a sticky, golden crust.\u003c\/li\u003e\n\u003cli\u003eBrush over chicken thighs or sausages on the grill.\u003c\/li\u003e\n\u003cli\u003eSpread it through a pulled pork or ham sandwich.\u003c\/li\u003e\n\u003cli\u003eServe as a dipping sauce for pretzels, nuggets or wings — the rogue move for game day.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the jar\u003c\/h2\u003e\n\u003cp\u003eThe classic glass pint jar — thick and spoonable, ready to glaze, spread or dip straight from the jar.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Full ingredient statement to be confirmed from the physical label. Note: the jar is the original recipe and may contain high fructose corn syrup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Blues Hog list this sauce as gluten free — always check the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cp\u003eSweet, sharp and dangerously moreish — Darryl keeps a jar for ham nights. Season pork with \u003ca href=\"\/products\/rum-and-que-rib-rocker\"\u003eRum and Que Rib Rocker Pork Rub\u003c\/a\u003e, roast it up, then serve with Honey Mustard for the glaze and a drizzle of \u003ca href=\"\/products\/dc-cartel-the-original-1983-crispy-chilli-oil-168g\"\u003eDC Cartel Original 1983 Crispy Chilli Oil\u003c\/a\u003e for anyone who wants a little heat with their sweet.\u003c\/p\u003e\n\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is it so cheap?\u003c\/strong\u003e\u003cbr\u003eIt's on runout because it's reached or passed its best-before date, so it's heavily discounted. Best-before is a guide to peak quality, not a safety cut-off — every product is quality-checked before it ships and is still perfectly good to use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's the difference between the jar and the bottle?\u003c\/strong\u003e\u003cbr\u003eThe glass jar is the classic, original-recipe format (which can contain high fructose corn syrup). The newer squeeze bottle is the reformulated version. Both are gluten free.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it hot?\u003c\/strong\u003e\u003cbr\u003eNo — it's sweet honey and zesty mustard with no chilli heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e\u003cbr\u003eBlues Hog list it as gluten free — always confirm against the physical label if you have an allergy.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Why is it so cheap?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It's on runout because it's reached or passed its best-before date, so it's heavily discounted. Best-before is a guide to peak quality, not a safety cut-off — every product is quality-checked before it ships and is still perfectly good to use.\"}}]}\u003c\/script\u003e","brand":"BLUES HOG","offers":[{"title":"Default Title","offer_id":44561919246378,"sku":null,"price":8.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/xsihe7.png?v=1783865742"},{"product_id":"mudgeeraba-spices-south-indian-lime-chutney-mild-350g","title":"MUDGEERABA SPICES: South Indian Lime Chutney Mild – 350g","description":"\u003cdiv style=\"border:2px solid #b8862f;background:#241a10;color:#f4e9d6;padding:16px 18px;border-radius:10px;margin:0 0 20px;font-size:15px;line-height:1.5\"\u003e\n\u003cstrong style=\"color:#e8c06a;letter-spacing:.02em\"\u003eAT A GLANCE\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — sweet-tangy, gentle warmth\u003cbr\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 350g jar\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Mudgeeraba, Gold Coast hinterland QLD\u003cbr\u003e\n\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free · vegan · vegetarian · \u003cem\u003econtains mustard\u003c\/em\u003e\u003cbr\u003e\n\u003cstrong\u003eBest on:\u003c\/strong\u003e meat sandwiches, antipasto, curries, cold cuts\n\u003c\/div\u003e\n\n\u003ch3\u003eSweet up front, vibrant lime on the finish\u003c\/h3\u003e\n\u003cp\u003eA sweet indulgence with a zesty twist — brown sugar and dates build the body, then a quarter-jar of lime purée cuts straight through with bright, fragrant citrus. Currants and raisins add chew, black mustard seed and a touch of chilli keep it interesting. It's the tangy all-rounder that wakes up a sandwich.\u003c\/p\u003e\n\n\u003ch3\u003eFlavour profile\u003c\/h3\u003e\n\u003cp\u003eSticky, dark sweetness balanced by sharp lime zest, with a whisper of mustard-seed warmth on the back palate. Mild heat — it's tang, not fire.\u003c\/p\u003e\n\n\u003ch3\u003eWays to enjoy it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThe secret weapon in a meat sandwich — brilliant with roast beef, ham or corned meat.\u003c\/li\u003e\n\u003cli\u003eA standout on an antipasto or grazing platter.\u003c\/li\u003e\n\u003cli\u003eBlended with sour cream for an instant dip.\u003c\/li\u003e\n\u003cli\u003eAlongside curries and cold cuts for a tangy lift.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIn the jar\u003c\/h3\u003e\n\u003cp\u003e350g of small-batch chutney made the old-fashioned way at The Windmill — real fruit, no added preservatives or fillers.\u003c\/p\u003e\n\n\u003ch3\u003eIngredients \u0026amp; dietary\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Brown Sugar, Lime Puree (25%), Apple Cider Vinegar, Dates, Currants, Raisins, Sea Salt, Black Mustard Seed, Chilli Powder.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free, vegan and vegetarian. \u003cstrong\u003eContains mustard.\u003c\/strong\u003e Always check the physical label if you have an allergy.\u003c\/p\u003e\n\n\u003cdiv style=\"border:2px solid #b8862f;background:#1c130a;color:#f4e9d6;padding:16px 18px;border-radius:10px;margin:22px 0\"\u003e\n\u003cdiv style=\"display:flex;align-items:center;gap:12px;margin-bottom:8px\"\u003e\n\u003cspan style=\"display:inline-block;width:42px;height:42px;border-radius:50%;background:radial-gradient(circle at 35% 30%,#e6b45a,#b8862f);border:2px solid #f0d79a;flex:0 0 auto\"\u003e\u003c\/span\u003e\n\u003cstrong style=\"color:#e8c06a;font-size:16px\"\u003eThe Rub Smuggler's Verdict\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cp style=\"margin:.4em 0\"\u003eThat lime zip is exactly what a rich, spiced piece of chicken is crying out for. Think of it as the fresh, tangy counterpoint on a plate that's otherwise all smoke and spice.\u003c\/p\u003e\n\u003cp style=\"margin:.4em 0\"\u003e\u003cstrong\u003eSmuggler's tip:\u003c\/strong\u003e dust chicken thighs with \u003ca href=\"\/products\/smoky-pastures-tik-tik-boom-seasoning-rub\"\u003eSmoky Pastures Tik Tik Boom (tandoori) Rub\u003c\/a\u003e, glaze with \u003ca href=\"\/products\/rum-and-que-meat-juice\"\u003eRum and Que Meat Juice Glaze \u0026amp; BBQ Sauce\u003c\/a\u003e, then hit the plate with a spoon of this lime chutney to cut the richness.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs it sour?\u003c\/strong\u003e\u003cbr\u003eIt's more sweet-tangy than sour — dark sugar and dates balance the bright lime, so it lands zesty rather than sharp.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it need refrigerating?\u003c\/strong\u003e\u003cbr\u003eNo. Store it in the pantry and use a clean, dry spoon — never refrigerate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten free and vegan?\u003c\/strong\u003e\u003cbr\u003eYes — gluten free, vegan and vegetarian. It does contain mustard.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Mudgeeraba Spices South Indian Lime Chutney Mild 350g\",\"image\":\"https:\/\/litter.catbox.moe\/iyo8y8.png\",\"description\":\"Sweet-tangy lime chutney with lime purée (25%), dates and currants. Gluten free, vegan, vegetarian; contains mustard. Made in Mudgeeraba, Gold Coast QLD. 350g.\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Mudgeeraba Spices\"},\"category\":\"Chutney\",\"offers\":{\"@type\":\"Offer\",\"priceCurrency\":\"AUD\",\"price\":\"16.00\",\"availability\":\"https:\/\/schema.org\/InStock\"}}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Is it sour?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It is more sweet-tangy than sour — dark sugar and dates balance the bright lime, so it lands zesty rather than sharp.\"}},{\"@type\":\"Question\",\"name\":\"Does it need refrigerating?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No. Store it in the pantry and use a clean, dry spoon — never refrigerate.\"}},{\"@type\":\"Question\",\"name\":\"Is it gluten free and vegan?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — gluten free, vegan and vegetarian. It does contain mustard.\"}}]}\n\u003c\/script\u003e","brand":"MUDGEERABA SPICES","offers":[{"title":"Default Title","offer_id":44562028068906,"sku":null,"price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/iyo8y8.png?v=1783852167"},{"product_id":"3099-jerky-salt-amp-vinegar-beef-jerky-50g","title":"3099 JERKY: Salt \u0026 Vinegar Beef Jerky – 50g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — cracked black pepper, no chilli\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 50g pack · includes a sachet of vinegar powder\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Melbourne · 100% Victorian grass-fed beef\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e High protein, low fat, no MSG · contains soy and gluten\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e The pub session, the road trip, anyone who says jerky is boring\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eSounds crazy. Is crazy. Works anyway.\u003c\/h2\u003e\u003cp\u003e3099 admit it themselves — salt and vinegar jerky shouldn't work. Then you open the bag, tip in the sachet of vinegar powder they've tucked inside, give it a shake, and understand why this one has a cult following. Add a little, add the lot. Your bag, your call.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eSharp, tangy and bright — the vinegar cuts straight through the richness of the beef the way it cuts through hot chips. Underneath there's the same savoury Victorian grass-fed base and cracked black pepper as the Original, so it never turns into pure sourness. The shake-on powder is the fun part: dust it light for a hint, or empty the sachet and go full salt-and-vinegar chip packet.\u003c\/p\u003e\u003ch2\u003eHow to enjoy it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eTip, shake, hook in — the sachet is half the point.\u003c\/li\u003e\n\u003cli\u003eWith a cold beer at the pub or around the fire.\u003c\/li\u003e\n\u003cli\u003eAlongside pickles or gherkins if you want to lean all the way in.\u003c\/li\u003e\n\u003cli\u003eWith sharp cheddar or a creamy goat's cheese on a board.\u003c\/li\u003e\n\u003cli\u003eThe road trip bag for anyone bored of the usual.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the pack\u003c\/h2\u003e\u003cp\u003eBig, dark strips of dried grass-fed beef with a proper chew, plus a separate sachet of pure vinegar powder to shake through. Never frozen, sliced fresh, marinated 24 hours, dried low, then cooled and bagged straight away. 50g.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Victorian grass-fed beef, cracked black pepper, soy sauce, vinegar, spices. Includes a separate sachet of pure vinegar powder.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e High in protein, low in fat, almost no sugar. No fillers, no artificial colours or flavours, no preservatives, no MSG. \u003cstrong\u003eContains soy\u003c\/strong\u003e, and the soy sauce means gluten is present unless the physical label states otherwise. Always check the physical label.\u003c\/p\u003e\u003ch2\u003eQuestions, answered\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhat is it made from?\u003c\/strong\u003e Victorian grass-fed beef, cracked black pepper, soy sauce, vinegar and spices, plus a sachet of pure vinegar powder in the pack.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's the sachet for?\u003c\/strong\u003e It's vinegar powder. Pour it into the bag, seal it, shake it and eat. Use as much or as little as you like — that's how 3099 intend it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e Mild. The bite here is tang and cracked pepper, not chilli.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e Treat it as containing gluten — soy sauce is in the marinade. Always check the physical label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is it made?\u003c\/strong\u003e Made in Melbourne by 3099 Jerky, using 100% Victorian grass-fed beef that's never been frozen.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-ooh-surprised.png?v=1782795869\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eThe Smuggler was a sceptic until the shake. Now it's the one that disappears first off the board. Tip the whole sachet in — half measures are for people who order their steak well done. Follow it with something tangy on the cook: a \u003ca href=\"\/collections\/bbq-sauce\"\u003evinegar-forward sauce\u003c\/a\u003e and a pork shoulder.\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eMore from the range\u003c\/h2\u003e\u003cp\u003eGrab any three 50g packs from the \u003ca href=\"\/collections\/3099-jerky\"\u003e3099 Jerky range\u003c\/a\u003e and save 10%.\u003c\/p\u003e","brand":"3099 JERKY","offers":[{"title":"Default Title","offer_id":44584030175274,"sku":"3099SALV50","price":10.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/3099-jerky-salt-vinegar-beef-jerky-50g-front.png?v=1784777869"}],"url":"https:\/\/www.therubhub.com.au\/collections\/tangy.oembed?page=2","provider":"THE RUB HUB","version":"1.0","type":"link"}