{"title":"Three Little Pigs BBQ","description":"\u003cp\u003e\u003cstrong\u003eThree Little Pigs BBQ is Kansas City competition barbecue, straight from the pit of Chris Marks\u003c\/strong\u003e — the most decorated pitmaster in American Royal history, with eight Grand Championships and a Jack Daniel's World Championship title to his name.\u003c\/p\u003e\n\u003cp\u003eThe range covers rubs and sauces built to do on your grill what they do on the contest circuit: a \u003ca href=\"\/products\/three-little-pigs-bbq-kc-championship-rub-sweet-spicy-all-purpose-rub-354g\"\u003eKC Championship Rub\u003c\/a\u003e that goes on everything from ribs to roast veg, plus dedicated \u003ca href=\"\/products\/three-little-pigs-bbq-memphis-style-bbq-rub-pepper-forward-memphis-rub-347g\"\u003eMemphis Style\u003c\/a\u003e, \u003ca href=\"\/products\/three-little-pigs-bbq-texas-beef-bbq-rub-bold-beef-rub-347g\"\u003eTexas Beef\u003c\/a\u003e and cherry-forward blends for pork, beef and poultry alike.\u003c\/p\u003e\n\u003cp\u003eThe cult favourite is \u003ca href=\"\/products\/three-little-pigs-bbq-touch-of-cherry-bbq-rub-sweet-cherry-bbq-rub-347g\"\u003eTouch of Cherry\u003c\/a\u003e — a sweet cherry, brown sugar and hickory rub with a following all its own, leaving ribs off the smoker wearing a glossy cherry bark. Pair it with the matching \u003ca href=\"\/products\/three-little-pigs-bbq-touch-of-cherry-bbq-sauce-sweet-cherry-hickory-bbq-sauce-578g\"\u003eTouch of Cherry BBQ Sauce\u003c\/a\u003e, or run the \u003ca href=\"\/products\/three-little-pigs-bbq-competition-bbq-sauce-championship-kc-style-bbq-sauce-575g\"\u003eCompetition BBQ Sauce\u003c\/a\u003e that took out the Jack Daniel's title in 2000.\u003c\/p\u003e\n\u003cp\u003eWhat sets it apart is the pedigree: this is not a supermarket copy dressed up in barbecue branding, it is the actual formula that has carried Marks' team to the American Royal winner's stage for over thirty years, gluten friendly and MSG free across the rub range.\u003c\/p\u003e\n\u003cp\u003eLayer the KC Championship Rub under the Competition Sauce for a proper comp-style finish, or let Touch of Cherry carry a rack on its own. Championship 'cue, backyard-easy. Cook to place.\u003c\/p\u003e","products":[{"product_id":"three-little-pigs-bbq-kc-championship-rub-sweet-spicy-all-purpose-rub-354g","title":"THREE LITTLE PIGS BBQ: KC Championship Rub – 354g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild-medium — balanced sweet and spicy\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 12.5 oz (354g) jar\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e USA\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly · no MSG\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Everything — meats, veg, soups, spuds\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eEight American Royal titles in one shaker\u003c\/h2\u003e\u003cp\u003eChris Marks of Three Little Pigs BBQ is the most successful pitmaster in American Royal history — 8 Grand Championships, plus a Jack Daniel's World Championship. This \u003cstrong\u003eKansas City Championship Rub\u003c\/strong\u003e is his flagship: an excellent balance of sweet and spicy that's been winning silverware for over 30 years.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eClassic KC balance — sweetness up front, a savoury middle and a gentle spicy finish. It's the kind of rub that improves everything it lands on without ever taking over.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003ePork ribs and pulled pork, comp style\u003c\/li\u003e\n\u003cli\u003eChicken, beef and anything on the smoker\u003c\/li\u003e\n\u003cli\u003eRoast veg and baked potatoes\u003c\/li\u003e\n\u003cli\u003eStirred through soups and chilli for a flavour boost — the brand's own tip\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the jar\u003c\/h2\u003e\u003cp\u003eA classic red-brown Kansas City blend in a generous 354g jar — a workhorse rub that earns its bench space daily.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Full ingredient statement to be confirmed from the physical label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly, no MSG (as stated by the brand) — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-bbq-tray.png?v=1782795869\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eEight American Royal titles. Eight. I've moved a lot of precious cargo, but this jar might be the most decorated thing I've ever carried. Start with ribs, finish with the \u003ca href=\"\/products\/three-little-pigs-bbq-competition-bbq-sauce-championship-kc-style-bbq-sauce-575g\"\u003eCompetition BBQ Sauce\u003c\/a\u003e that won the Jack in 2000, and present the tray like you've done it all your life. The whole \u003ca href=\"\/collections\/three-little-pigs-bbq\"\u003eThree Little Pigs stash\u003c\/a\u003e is in the back room.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"THREE LITTLE PIGS BBQ","offers":[{"title":"Default Title","offer_id":44525439746090,"sku":"OW85171","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/OW85171_Hark_Enterprises_ECOMM_0079_144c954e-062a-40c5-ae45-425699f3e1bb.jpg?v=1782955784"},{"product_id":"three-little-pigs-bbq-memphis-style-bbq-rub-pepper-forward-memphis-rub-347g","title":"THREE LITTLE PIGS BBQ: Memphis Style BBQ Rub – 347g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — pepper warmth, not chilli fire\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 12.25 oz (347g) jar\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e USA\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free · no MSG\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Ribs, pork, anything grilled or smoked\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eMemphis, by the winningest pitmaster in the game\u003c\/h2\u003e\u003cp\u003eThis Memphis Style blend comes from Chris Marks — the \"winningest\" pitmaster in American Royal World Series of Barbecue history — and delivers that distinct, much-sought-after Memphis flavour: pepper-forward, savoury, and just sweet enough.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eFresh-ground black, white and red pepper lead the charge over coarse kosher salt, with a measured hit of sugar and a savoury twist of Worcestershire powder rounding out the finish. Drier and more pepper-driven than a KC rub — proper Memphis character.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003ePork ribs, Memphis dry style — no sauce required\u003c\/li\u003e\n\u003cli\u003ePulled pork shoulders low and slow\u003c\/li\u003e\n\u003cli\u003eSteaks and chops needing a peppery crust\u003c\/li\u003e\n\u003cli\u003eChicken on the grill when you want savoury over sweet\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the jar\u003c\/h2\u003e\u003cp\u003eA coarse, pepper-flecked blend with visible grind — built to form that classic Memphis crust on grills and smokers alike. With just a bit of sugar, it works on any meat.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Fresh ground black, white and red pepper, coarse kosher salt, sugar, Worcestershire powder and other spices (full statement to be confirmed from the physical label).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free, no MSG (as stated by the brand) — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-inhale-aroma.png?v=1782795130\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eOne deep breath of this and I'm back on a dock in Memphis asking no questions and answering fewer. Three peppers, kosher salt, a whisper of Worcestershire — dry-rub ribs that need no sauce and no explanation. Run it against the \u003ca href=\"\/products\/three-little-pigs-bbq-kc-championship-rub-sweet-spicy-all-purpose-rub-354g\"\u003eKC Championship Rub\u003c\/a\u003e and pick a side in the great BBQ debate. The \u003ca href=\"\/collections\/three-little-pigs-bbq\"\u003efull stash is here\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"THREE LITTLE PIGS BBQ","offers":[{"title":"Default Title","offer_id":44525439811626,"sku":"OW85176","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/MEMPHISSTYLE.jpg?v=1782955800"},{"product_id":"three-little-pigs-bbq-texas-beef-bbq-rub-bold-beef-rub-347g","title":"THREE LITTLE PIGS BBQ: Texas Beef BBQ Rub – 347g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — bold and savoury\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 12.25 oz (347g) jar\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e USA\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free · no MSG\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Brisket, steak, beef ribs, burgers\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eTexas rules, championship pedigree\u003c\/h2\u003e\u003cp\u003eA Texas-inspired rub from BBQ champion Chris Marks, made for every type of beef. Handcrafted blends like this one have helped Marks win BBQ championships for over 30 years — and this is the one he points at when there's beef on the pit.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eBold and balanced in the Texas tradition — savoury and pepper-led, built to amplify beef rather than bury it. No sugar-heavy shortcuts here; this is a rub that lets the meat do the talking.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBrisket, low and slow — the main event\u003c\/li\u003e\n\u003cli\u003eBeef short ribs for that Texas roadhouse finish\u003c\/li\u003e\n\u003cli\u003eSteaks of every cut, seared hard\u003c\/li\u003e\n\u003cli\u003eBurgers and Sunday roast beef\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the jar\u003c\/h2\u003e\u003cp\u003eA bold, savoury blend with enough coarseness to build a proper crust on big beef. Trusted by backyard grillers and pitmasters alike for competition-quality results.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Full ingredient statement to be confirmed from the physical label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free, no MSG (as stated by the brand) — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-forkful.png?v=1782795597\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eForkful of brisket, moment of silence. Texas knows beef the way I know unmarked coves, and Chris Marks bottled that knowledge. Rub it on a packer brisket, wrap at the stall, and serve with the \u003ca href=\"\/products\/three-little-pigs-bbq-competition-bbq-sauce-championship-kc-style-bbq-sauce-575g\"\u003eCompetition BBQ Sauce\u003c\/a\u003e on the side for the KC-curious. More contraband in the \u003ca href=\"\/collections\/three-little-pigs-bbq\"\u003eThree Little Pigs stash\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"THREE LITTLE PIGS BBQ","offers":[{"title":"Default Title","offer_id":44525442105386,"sku":"OW71201","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/OW71201_Hark_Enterprises_ECOMM_0277_4347542b-9882-487f-9f3e-7aebe7988456.jpg?v=1782955830"},{"product_id":"three-little-pigs-bbq-touch-of-cherry-bbq-rub-sweet-cherry-bbq-rub-347g","title":"THREE LITTLE PIGS BBQ: Touch of Cherry BBQ Rub – 347g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — sweet and smoky\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 12.25 oz (347g) jar\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e USA\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly · no MSG · Non-GMO\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Pork, poultry, ham, prawns, mushrooms\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eThe cult favourite with a cherry on top\u003c\/h2\u003e\u003cp\u003eA distinctive rub with a huge following, from the 8-time American Royal Grand Champion himself. \u003cstrong\u003eTouch of Cherry\u003c\/strong\u003e pairs sweet cherry with brown sugar, garlic, onion and natural smoke to build a gorgeous caramelised finish on your favourite meats.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eSweet cherry leads, backed by sugar and brown sugar, with garlic and onion holding the savoury line and a natural smoke note on the finish. It caramelises into a glossy, sweet bark that photographs almost as well as it eats.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003ePork ribs and shoulders for a sweet caramelised bark\u003c\/li\u003e\n\u003cli\u003eChicken, ham and Christmas glazed things\u003c\/li\u003e\n\u003cli\u003ePrawns and fish for a sweet-smoke twist\u003c\/li\u003e\n\u003cli\u003eMushrooms and roast veg — quietly brilliant\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the jar\u003c\/h2\u003e\u003cp\u003eA reddish, sugar-rich blend with a fine-to-medium grind. Watch it over high heat — all that cherry sweetness loves to caramelise, so keep it low and slow for best results.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sugar, brown sugar, salt, garlic, onion, spices, natural cherry and smoke (as described by the brand — full statement to be confirmed from the physical label).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly, no MSG, Non-GMO (as stated by the brand) — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-chefs-kiss-pinch.png?v=1782795597\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eA pinch, a kiss, a quiet exit — that's the Touch of Cherry protocol. The cult following exists for a reason: pork ribs come off the smoker wearing a candy-apple shine that should require a permit. Double down with the \u003ca href=\"\/products\/three-little-pigs-bbq-touch-of-cherry-bbq-sauce-sweet-cherry-hickory-bbq-sauce-578g\"\u003eTouch of Cherry BBQ Sauce\u003c\/a\u003e and complete the set. The rest of the \u003ca href=\"\/collections\/three-little-pigs-bbq\"\u003estash is this way\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"THREE LITTLE PIGS BBQ","offers":[{"title":"Default Title","offer_id":44525442695210,"sku":"OW85131","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/OW85131_Hark_Enterprises_ECOMM_0280_4d626359-beb2-409d-b826-de6c0cdbeac4.jpg?v=1782955848"},{"product_id":"three-little-pigs-bbq-competition-bbq-sauce-championship-kc-style-bbq-sauce-575g","title":"THREE LITTLE PIGS BBQ: Competition BBQ Sauce – 575g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — a touch of heat\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 20.3 oz (approx. 575g) bottle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e USA\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e See label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Ribs, brisket, pork, chicken\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eThe sauce that won the Jack\u003c\/h2\u003e\u003cp\u003eChris Marks' \u003cstrong\u003eCompetition BBQ Sauce\u003c\/strong\u003e has been the secret behind years of BBQ silverware — eight American Royal Championships and the Jack Daniel's World Championship in 2000. The balance of flavours is the genius of this bottle.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eA classic tomato base with a sweet, sugary aroma on the first whiff, layered with Worcestershire, seasonings and smoke, and finished with a well-judged touch of heat. Sweet, smoky, balanced — championship KC in a bottle.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eGlaze ribs in the last 15 minutes — comp style\u003c\/li\u003e\n\u003cli\u003eBrush over brisket slices before serving\u003c\/li\u003e\n\u003cli\u003eSauce pulled pork and chicken straight from the bottle\u003c\/li\u003e\n\u003cli\u003eHonestly: just about anything you like — your guests will scream for more\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the bottle\u003c\/h2\u003e\u003cp\u003eThick enough to stay put, thin enough to pour — even when it's cold. That's a design decision from a man who's saucing ribs at 6am on comp day.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Tomato base with Worcestershire sauce, sugar, seasonings and smoke (as described by the brand — full statement to be confirmed from the physical label).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No claims published — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-ok-sign.png?v=1782795599\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eA sauce that won the Jack Daniel's World Championship gets the OK sign and my professional respect — that's the BBQ equivalent of pulling off the perfect job and retiring to a beach. Paint it over ribs done in the \u003ca href=\"\/products\/three-little-pigs-bbq-kc-championship-rub-sweet-spicy-all-purpose-rub-354g\"\u003eKC Championship Rub\u003c\/a\u003e and serve with a straight face. The \u003ca href=\"\/collections\/three-little-pigs-bbq\"\u003efull Three Little Pigs stash\u003c\/a\u003e is under the floorboards.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"THREE LITTLE PIGS BBQ","offers":[{"title":"Default Title","offer_id":44525442760746,"sku":"OW85502","price":21.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/230628_Hark_Enterprises_ECOMM_OW85502_0189.jpg?v=1782955888"},{"product_id":"three-little-pigs-bbq-touch-of-cherry-bbq-sauce-sweet-cherry-hickory-bbq-sauce-578g","title":"THREE LITTLE PIGS BBQ: Touch of Cherry BBQ Sauce – 578g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — sweet and smoky\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 20.4 oz (approx. 578g) bottle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e USA\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e See label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Pork ribs, chicken, ham\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eThe sauce Aussie barbequers can't get enough of\u003c\/h2\u003e\u003cp\u003eHark's words, not ours — though the sales figures agree. \u003cstrong\u003eTouch of Cherry BBQ Sauce\u003c\/strong\u003e is the all-time favourite from champion pitmaster Chris Marks: a sweet blend of cherry and brown sugar wrapped in smoky hickory. Highly addictive; consider yourself warned.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eRipe cherry sweetness up front, brown sugar depth through the middle, and a smoky hickory finish that keeps it barbecue rather than dessert. Sweet, smooth and dangerously brushable.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eGlaze pork ribs for a glossy cherry-mahogany finish\u003c\/li\u003e\n\u003cli\u003eBrush over chicken in the final minutes\u003c\/li\u003e\n\u003cli\u003eLacquer a Christmas ham like a professional\u003c\/li\u003e\n\u003cli\u003eDipping sauce for anything that came off the smoker\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the bottle\u003c\/h2\u003e\u003cp\u003eA deep cherry-red sauce, thick and glossy — built for glazing and disinclined to run off the meat. The 20.4 oz bottle empties faster than you'd think.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e A sweet blend of cherry, brown sugar and smoky hickory flavour (as described by the brand — full statement to be confirmed from the physical label).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No claims published — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-lick-lips.png?v=1782795129\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eThey say it's the sauce Australians can't get enough of, which explains why my last shipment vanished before it cleared the shed. Cherry, brown sugar, hickory — brush it over ribs dusted with the \u003ca href=\"\/products\/three-little-pigs-bbq-touch-of-cherry-bbq-rub-sweet-cherry-bbq-rub-347g\"\u003eTouch of Cherry Rub\u003c\/a\u003e for the full double-cherry heist. The rest of the \u003ca href=\"\/collections\/three-little-pigs-bbq\"\u003eThree Little Pigs stash\u003c\/a\u003e won't last either.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"THREE LITTLE PIGS BBQ","offers":[{"title":"Default Title","offer_id":44525442859050,"sku":"OW85507","price":21.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/OW85507_Hark_Enterprises_ECOMM_0177_2f06b04e-f8c0-484f-9276-d7f00ba2cd48.jpg?v=1782955894"}],"url":"https:\/\/www.therubhub.com.au\/collections\/three-little-pigs-bbq.oembed","provider":"THE RUB HUB","version":"1.0","type":"link"}