{"title":"Tillman's Barbecue","description":"\u003cp\u003e\u003cstrong\u003eThe original recipe came home from World War II in the pocket of a Florida man's memory\u003c\/strong\u003e — great-uncle Joe Zsadany worked it out in his hometown of Hialeah in the 1940s, handed it to exactly one person, his sister Frieda, and three generations on it still hasn't left the family and still isn't written down anywhere you can get at it.\u003c\/p\u003e\n\u003cp\u003eThat secret eventually landed with pitmaster Tillman \"Lee\" Nelson, who bottled it into four proper Florida sauces — built for ribs, brisket, pulled pork, wings and anything else that spends time near smoke.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/products\/tillmans-barbecue-grandmas-red-bbq-sauce\"\u003eGrandma's Red\u003c\/a\u003e carries the founding recipe, sweet and tangy with a clean vinegar snap. \u003ca href=\"\/products\/tillmans-barbecue-competition-brew-bbq-sauce\"\u003eCompetition Brew\u003c\/a\u003e is the thick, sweet-savoury glaze built for burnt ends. \u003ca href=\"\/products\/tillmans-barbecue-chipotle-apple-bbq-sauce\"\u003eChipotle Apple\u003c\/a\u003e brings sweet-heat for wings and tacos. And \u003ca href=\"\/products\/tillmans-barbecue-florida-gold-mustard-bbq-sauce\"\u003eFlorida Gold\u003c\/a\u003e is the mustard-based standout that's earned Tillman's the biggest wrap of the lot.\u003c\/p\u003e\n\u003cp\u003eLee's first sanctioned cook was a first-place brisket finish at the Florida BBQ Association back in 2013. Ten years on, Florida Gold took out the mustard category at the American Royal World Series of Barbecue and posted the highest score of every sauce entered — crowned Best Sauce on the Planet.\u003c\/p\u003e\n\u003cp\u003eFour sauces, bottled out of Coral Springs, Florida, and still running on a wartime family secret. Championship pedigree, backyard manners — rub it down, sauce it up.\u003c\/p\u003e","products":[{"product_id":"tillmans-barbecue-grandmas-red-bbq-sauce","title":"TILLMAN'S BARBECUE: Grandma's Red BBQ Sauce – 595g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — sweet and tangy, only a whisper of pepper\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 595g (21oz) bottle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Florida, USA\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Labelled naturally gluten free by the brand. Contains fish (anchovies) \u0026amp; soy — always check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Ribs, chicken, meatballs, nuggets, burgers\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eA 1940s Florida family secret, finally in a bottle\u003c\/h2\u003e\n\u003cp\u003eThis is the one the whole thing was built on. Great-uncle Joe worked the recipe out in Hialeah, Florida after he came home from the war in the 1940s, and he shared it with exactly one person — his sister. Three generations later it still hasn't left the Nelson family and it still isn't written down anywhere you can get at it. Pitmaster Lee Nelson tightened it up for the competition judges, and that's what's in the bottle.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eSouthern sweet-tangy, and noticeably less sugary than most American sauces. Brown sugar and ripe tomato lead, then a clean vinegar snap cuts straight through the middle and keeps it lively. Mustard, black pepper and a trace of red pepper sit underneath — warmth rather than heat.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eGlaze pork ribs in the last 20 minutes so the sugars catch and set.\u003c\/li\u003e\n\u003cli\u003eMop chicken pieces on the grill — that vinegar edge stops it going cloying.\u003c\/li\u003e\n\u003cli\u003eStir it through meatballs, or use it straight as a dipping sauce for nuggets.\u003c\/li\u003e\n\u003cli\u003eWhisk it 50\/50 with mayo for a barbecue aioli — the family's own move, and it's a good one.\u003c\/li\u003e\n\u003cli\u003eTillman's competition team blend all three of their sauces over low heat for a one-off comp profile. Worth a crack.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eDeep red, glossy and pourable — thinner than a comp glaze, so it mops and bastes beautifully without needing thinning. Refrigerate after opening.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Ketchup (water, tomato paste, corn syrup, vinegar, salt, onion, natural flavourings, garlic), brown sugar, distilled vinegar, mustard (vinegar, water, mustard seed, salt, mustard bran, turmeric, garlic, paprika, spice, onion), Worcestershire (distilled vinegar, water, salt, hydrolysed soy protein, brown sugar, corn syrup, molasses, tamarind, caramel colour, spices, potassium sorbate), pepper sauce (distilled vinegar, red pepper, salt), salt, black pepper, phosphoric acid, spices.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains fish (anchovies) and soy. \u003cstrong\u003eDietary:\u003c\/strong\u003e Tillman's label this sauce naturally gluten free and free of high fructose corn syrup — always check the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cp\u003eDarryl reckons this is the sauce your nan would've made if your nan had been a Florida pitmaster. Season a pork shoulder with \u003ca href=\"\/products\/sins-q-grunt-cherry-pork-rub\"\u003eSinsQue Grunt Cherry Pork Rub\u003c\/a\u003e, take it low and slow, then mop with Grandma's Red through the back stretch. A spoon of \u003ca href=\"\/products\/drunken-sailor-smokey-tomato-relish\"\u003eDrunken Sailor Smokey Tomato Relish\u003c\/a\u003e on the roll underneath and you've built the whole plate. Part of the \u003ca href=\"\/collections\/tillmans-barbecue\"\u003eTillman's Barbecue\u003c\/a\u003e range.\u003c\/p\u003e\n\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs Grandma's Red spicy?\u003c\/strong\u003e\u003cbr\u003eNo — it's mild. There's a trace of red pepper for warmth, but the story here is sweet and tangy, not heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow is it different from Competition Brew?\u003c\/strong\u003e\u003cbr\u003eGrandma's Red is thinner, sharper and less sweet, with a clear vinegar note. Competition Brew is thicker and sweeter, built for brisket.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e\u003cbr\u003eTillman's label it naturally gluten free, but it does contain fish (anchovies) and soy — always confirm against the physical label if you have an allergy.\u003c\/p\u003e","brand":"TILLMAN'S BARBECUE","offers":[{"title":"Default Title","offer_id":44620554895402,"sku":null,"price":26.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/tillmans-barbecue-grandmas-red-bbq-sauce-595g-front_42a2de05-965a-404c-a229-5329dd3b85c9.png?v=1785111578"},{"product_id":"tillmans-barbecue-competition-brew-bbq-sauce","title":"TILLMAN'S BARBECUE: Competition Brew BBQ Sauce – 595g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — sweet and savoury, no chilli burn\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 595g (21oz) bottle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Florida, USA\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Labelled naturally gluten free by the brand. Contains fish (anchovies), soy \u0026amp; honey — always check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Brisket, burnt ends, pulled pork, ribs, beef short rib\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eThe sauce that started life as “The Kitchen Sink”\u003c\/h2\u003e\n\u003cp\u003eLee Nelson's first competition sauce, built at home in his own kitchen. He threw so many spices at it that he named it The Kitchen Sink — then fine-tuned it, renamed it Competition Brew, and started handing it to judges. It's thick, it's sweet-savoury, and it's the bottle that turns up on comp circuits across America.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eSweet up front — brown sugar, honey and cider vinegar — then it turns savoury and deep, with black pepper and garlic holding the back end together. The thickest sauce in the Tillman's range, and the one that behaves best under heat.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eGlaze competition-style burnt ends and let them tack up in the smoker — this is exactly what it was built for.\u003c\/li\u003e\n\u003cli\u003eBrush over brisket in the last stretch for a glossy, sticky bark.\u003c\/li\u003e\n\u003cli\u003eToss through pulled pork for instant sweet-savoury depth.\u003c\/li\u003e\n\u003cli\u003eCut it with a splash of apple juice for a mop that layers over a long cook.\u003c\/li\u003e\n\u003cli\u003eMix it with Tillman's Chipotle Apple — the brand's own award-winning combination.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eThick, dark and glossy — pours slow, clings hard, sets into a proper competition glaze. Refrigerate after opening.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Ketchup (water, tomato paste, corn syrup, vinegar, salt, onion, natural flavourings, garlic), brown sugar, cider vinegar, honey, sugar, salt, Worcestershire (distilled vinegar, water, salt, hydrolysed soy protein, brown sugar, corn syrup, molasses, tamarind, caramel colour, spices, potassium sorbate), black pepper, garlic, phosphoric acid, spices.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains fish (anchovies) and soy. Contains honey, so it isn't vegan. \u003cstrong\u003eDietary:\u003c\/strong\u003e Tillman's label this sauce naturally gluten free and free of high fructose corn syrup — always check the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cp\u003eThis is a brisket sauce first and everything else second, and Darryl won't hear otherwise. Rub a packer down with \u003ca href=\"\/products\/butchers-axe-bullseye-beef-rub\"\u003eButchers Axe Bullseye Beef Rub\u003c\/a\u003e, smoke it out, cube the point and glaze the burnt ends in Competition Brew. Then put a smear of \u003ca href=\"\/products\/tracklements-strong-english-mustard\"\u003eTracklements Strong English Mustard\u003c\/a\u003e on the plate to cut all that sweetness clean in half. Part of the \u003ca href=\"\/collections\/tillmans-barbecue\"\u003eTillman's Barbecue\u003c\/a\u003e range.\u003c\/p\u003e\n\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs Competition Brew hot?\u003c\/strong\u003e\u003cbr\u003eNo — there's no chilli in it. It's sweet, savoury and thick, so the whole table can get amongst it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes it different from Grandma's Red?\u003c\/strong\u003e\u003cbr\u003eCompetition Brew is thicker and sweeter with a savoury back end. Grandma's Red is thinner and sharper, with a clear vinegar note.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e\u003cbr\u003eTillman's label it naturally gluten free, but it does contain fish (anchovies) and soy — always confirm against the physical label if you have an allergy.\u003c\/p\u003e","brand":"TILLMAN'S BARBECUE","offers":[{"title":"Default Title","offer_id":44620555059242,"sku":null,"price":26.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/tillmans-barbecue-competition-brew-bbq-sauce-595g-front_e427fc1c-0ce0-4e34-840d-cf1bf1db0c37.png?v=1785111585"},{"product_id":"tillmans-barbecue-chipotle-apple-bbq-sauce","title":"TILLMAN'S BARBECUE: Chipotle Apple BBQ Sauce – 595g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild to medium — sweet apple first, chipotle warmth behind\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 595g (21oz) bottle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Florida, USA\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Labelled naturally gluten free by the brand. Contains fish (anchovies) \u0026amp; soy — always check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Pork ribs, pulled pork, wings, tacos, burgers, hot dogs\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eSweet-heat with a chipotle chip on its shoulder\u003c\/h2\u003e\n\u003cp\u003eAnother one built at home in Lee Nelson's kitchen for the competition circuit, and the sauce that first put Tillman's on the awards board — third place at the 2020 Awards of Excellence run by the American National Barbecue and Grilling Association. Sweet apple leads, smoked chipotle follows. The brand's own words: not too spicy, but you'll know the chipotle's there.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eApple juice concentrate and brown sugar open it up sweet and fruity, then smoked chipotle rolls in with a proper earthy warmth and a low, slow burn that builds rather than bites. Cider vinegar keeps the whole thing honest.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eGlaze pork ribs late in the cook — apple and pork were made for each other.\u003c\/li\u003e\n\u003cli\u003eToss wings in it straight off the grill.\u003c\/li\u003e\n\u003cli\u003eSpoon it over tacos, hot dogs and burgers, which is exactly what the family does with it.\u003c\/li\u003e\n\u003cli\u003eStir it through pulled pork for smoky sweetness without reaching for liquid smoke.\u003c\/li\u003e\n\u003cli\u003eBlend it with Tillman's Competition Brew — the mix Lee has won awards with.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eDeep russet red, medium-bodied and glossy — loose enough to toss wings, thick enough to hold a glaze. Refrigerate after opening.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Ketchup (water, tomato paste, corn syrup, vinegar, salt, onion, natural flavourings, garlic), brown sugar, cider vinegar, apple juice concentrate, water, sugar, Worcestershire (distilled vinegar, water, salt, hydrolysed soy protein, brown sugar, corn syrup, molasses, tamarind, caramel colour, spices, potassium sorbate), pepper sauce (distilled vinegar, red pepper, salt), salt, chipotle pepper, black pepper, phosphoric acid, spices.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains fish (anchovies) and soy. \u003cstrong\u003eDietary:\u003c\/strong\u003e Tillman's label this sauce naturally gluten free and free of high fructose corn syrup — always check the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cp\u003eThe pick of the range if you only take one bottle home — sweet enough for the kids, smoky enough for you. Season pork ribs with \u003ca href=\"\/products\/smoky-pastures-sweet-dreams-seasoning-rub\"\u003eSmoky Pastures Sweet Dreams Rub\u003c\/a\u003e, run them low and slow, then glaze with Chipotle Apple in the last twenty. Build the leftovers into burgers the next day with a stripe of \u003ca href=\"\/products\/boomas-bbq-burger-sauce-250ml\"\u003eBoomas BBQ Burger Sauce\u003c\/a\u003e and you'll be glad you kept some back. Part of the \u003ca href=\"\/collections\/tillmans-barbecue\"\u003eTillman's Barbecue\u003c\/a\u003e range.\u003c\/p\u003e\n\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Chipotle Apple?\u003c\/strong\u003e\u003cbr\u003eMild to medium. Tillman's describe it as sweet-heat and say it isn't considered too spicy — the chipotle is a distinct note rather than a hit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan kids eat it?\u003c\/strong\u003e\u003cbr\u003eMost will be fine with it. The sweetness leads and the chipotle warmth is gentle, but taste it first if they're sensitive.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e\u003cbr\u003eTillman's label it naturally gluten free, but it does contain fish (anchovies) and soy — always confirm against the physical label if you have an allergy.\u003c\/p\u003e","brand":"TILLMAN'S BARBECUE","offers":[{"title":"Default Title","offer_id":44620555255850,"sku":null,"price":26.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/tillmans-barbecue-chipotle-apple-bbq-sauce-595g-front.png?v=1785128541"},{"product_id":"tillmans-barbecue-florida-gold-mustard-bbq-sauce","title":"TILLMAN'S BARBECUE: Florida Gold Mustard BBQ Sauce – 567g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — tangy mustard sharpness, not chilli heat\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 567g (20oz) bottle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Florida, USA\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Labelled naturally gluten free by the brand. Contains sulphites \u0026amp; honey. No fish or soy — always check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Pork ribs, pulled pork, brisket, chicken, grilled veg, snags\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eBest Sauce on the Planet. Their words — well, the American Royal's\u003c\/h2\u003e\n\u003cp\u003eIn 2023 Florida Gold took first place in the mustard category at the American Royal World Series of Barbecue and then posted the highest score of every sauce category in the contest — which is how a Florida family sauce ended up wearing the title Best Sauce on the Planet. The award ribbon is printed right there on the back label. The Nelsons sat on this recipe for years before they finally bottled it.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eA Carolina-style mustard sauce with a Florida accent. Sharp yellow mustard and cider vinegar lead, agave and honey round the edges off, then horseradish, lime and natural smoke arrive late and give it a length most mustard sauces simply don't have. Tangy, sweet, smoky and savoury, in that order.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePour it alongside brisket before you wrap — that's Lee Nelson's own competition trick, freely given away on the label.\u003c\/li\u003e\n\u003cli\u003eMop pork ribs and pulled pork through the cook; mustard and pork is the oldest partnership in barbecue.\u003c\/li\u003e\n\u003cli\u003eGlaze chicken thighs on the grill and let the sugars catch.\u003c\/li\u003e\n\u003cli\u003eToss it through roasted potatoes or grilled veg — it's genuinely good away from meat.\u003c\/li\u003e\n\u003cli\u003eUse it as the mustard on a snag in bread and never look back.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eBright golden yellow, smooth and medium-bodied — pours easily, clings well enough to glaze. Refrigerate after opening.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Mustard (vinegar, mustard seed, salt, spices, turmeric), sugar, cider vinegar, agave, honey, salt, horseradish (horseradish root, vinegar, salt), lime juice concentrate (water, concentrated lime juice, sodium metabisulphite and sodium benzoate (preservative), lime oil — contains sulphites), black pepper, garlic, natural smoke concentrate, spices.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains sulphites. Contains honey, so it isn't vegan. This is the only sauce in the Tillman's range with no fish or soy on the panel. \u003cstrong\u003eDietary:\u003c\/strong\u003e Tillman's label this sauce naturally gluten free and free of high fructose corn syrup — always check the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cp\u003eDarryl has smuggled a lot of mustard sauces past a lot of customs officers and this is the one he'd go back for. Coat a brisket in \u003ca href=\"\/products\/hardcore-carnivore-black\"\u003eHardcore Carnivore Black Rub\u003c\/a\u003e, smoke it hard, then splash Florida Gold in the foil before you wrap — exactly as Lee does it. Serve with a spoon of \u003ca href=\"\/products\/tracklements-sticky-fig-relish\"\u003eTracklements Sticky Fig Relish\u003c\/a\u003e to answer all that tang with something sweet. Part of the \u003ca href=\"\/collections\/tillmans-barbecue\"\u003eTillman's Barbecue\u003c\/a\u003e range.\u003c\/p\u003e\n\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs Florida Gold spicy?\u003c\/strong\u003e\u003cbr\u003eNo. The bite is mustard and horseradish sharpness, not chilli — it reads tangy rather than hot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does “Best Sauce on the Planet” actually mean?\u003c\/strong\u003e\u003cbr\u003eIt's the title Florida Gold earned at the 2023 American Royal World Series of Barbecue after winning the mustard category with the highest score of all sauce categories.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it contain anchovies like the other Tillman's sauces?\u003c\/strong\u003e\u003cbr\u003eNo — Florida Gold has no fish or soy on its panel. It does declare sulphites and contains honey.\u003c\/p\u003e","brand":"TILLMAN'S BARBECUE","offers":[{"title":"Default Title","offer_id":44620555288618,"sku":null,"price":26.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/tillmans-barbecue-florida-gold-mustard-bbq-sauce-567g-front_c9191d5e-d200-47e2-a0ea-ebba985b1c06.png?v=1785111592"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/collections\/tillmans-barbecue-logo.png?v=1787176495","url":"https:\/\/www.therubhub.com.au\/collections\/tillmans-barbecue.oembed","provider":"THE RUB HUB","version":"1.0","type":"link"}