{"title":"Umami","description":"\u003cp\u003eUmami is the fifth taste — savoury depth alongside sweet, sour, salty and bitter, first identified in 1908 when a Japanese chemist isolated it from kombu broth. It comes from glutamates naturally present in mushroom, parmesan, soy, seaweed, cured meat and anchovy, and it's the backbone behind a proper bark on brisket, a steakhouse crust on ribeye, and the savoury hit in ramen or dumplings.\u003c\/p\u003e\n\u003cp\u003eStart with \u003ca href=\"\/products\/butchers-axe-bullseye-beef-rub\"\u003eButchers Axe Bullseye Beef Rub\u003c\/a\u003e for a straightforward bark-building umami hit, \u003ca href=\"\/products\/rum-and-que-umami-seasoning\"\u003eRum and Que's Umami Garlic Butter Finishing Seasoning\u003c\/a\u003e for a savoury finish that reads like melted garlic butter, and \u003ca href=\"\/products\/meat-mitch-miso-naughty-japanese-whomp-sauce-425ml\"\u003eMeat Mitch's Miso Naughty\u003c\/a\u003e for a genuine Japanese-style umami sauce built on fermented soy.\u003c\/p\u003e\n\u003cp\u003eWhat sets this shelf apart is the spread — Aussie-made competition rubs sit next to true Japanese condiments and fermented sauces, so you can build savoury depth into a rub, a finishing dust or a splash-on sauce, not just one format.\u003c\/p\u003e\n\u003cp\u003eEvery product here earns its spot for genuine savoury depth, not just a marketing tag. Deep flavour, built the right way.\u003c\/p\u003e\u003cp\u003eExplore more: our \u003ca href=\"\/collections\/savoury\"\u003esavoury\u003c\/a\u003e and \u003ca href=\"\/collections\/buttery\"\u003ebuttery\u003c\/a\u003e collections.\u003c\/p\u003e","products":[{"product_id":"blend-chilli-oil-crunch","title":"BLEND SMOKED HONEY: BLING Chilli Oil Crunch – 250g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — sweet, crunchy and umami, not a burn\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 250g jar\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia — Brisbane, Queensland\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No animal products listed (suits vegan); contains sesame; always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Fried eggs, ramen, dumplings, smashed avo\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eThe crunchy chilli oil you'll put on everything\u003c\/h2\u003e\u003cp\u003eBling is Blend's super-premium chilli oil crunch — sweet, crunchy, deeply umami and, crucially, not too spicy. It's the jar that starts on your noodles and somehow ends up on your eggs, your pizza and your leftovers. Small-batch, handmade, properly addictive.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eToasted sesame and a gentle sweetness hit first, then a savoury, moreish umami depth, a soft chilli warmth and a bright black-vinegar tang on the finish. All the flavour of a big chilli crunch without blowing your head off.\u003c\/p\u003e\u003ch2\u003eHow to use it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSpoon over fried eggs or a soft-boiled egg on toast.\u003c\/li\u003e\n\u003cli\u003eSwirl through ramen, dan dan noodles or two-minute noodles.\u003c\/li\u003e\n\u003cli\u003eDunk dumplings and gyoza straight into it.\u003c\/li\u003e\n\u003cli\u003eLoad onto smashed avo, pizza or fried rice.\u003c\/li\u003e\n\u003cli\u003eStir a spoonful through mayo for an instant spicy-crunch dipping sauce.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the jar\u003c\/h2\u003e\u003cp\u003eA glossy red oil sitting over a crunchy raft of chilli, sesame and crisp shallots. Give it a stir, spoon up plenty of the crunch, and let the oil carry the heat — which stays firmly in mild territory.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Australian canola oil, chilli powder, dried shallots, sesame seeds, raw sugar, toasted spices, black vinegar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No animal products are listed, so it suits a plant-based diet; contains sesame. The black vinegar can vary between batches, so if you're strictly gluten free, always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-forkful.png?v=1782795597\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003e'It's just chilli oil,' they said — then put it on everything in the fridge. Season chicken or veg skewers with \u003ca href=\"\/products\/smoky-pastures-risk-it-seasoning-rub\"\u003eSmoky Pastures Risk It Rub\u003c\/a\u003e, glaze the stir-fry with a little \u003ca href=\"\/products\/uncle-mungos-sweet-sour\"\u003eUncle Mungos Sweet n Sour\u003c\/a\u003e, then spoon this crunch over the top right at the end — off the heat, because a hot pan kills the crunch. Fried eggs next morning, sorted.\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIs Bling Chilli Oil Crunch very spicy?\u003c\/strong\u003e\u003cbr\u003eNo — it's a mild, sweet-and-crunchy umami chilli oil. Big on flavour and texture, gentle on heat, so the whole table can pile it on.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat do you put chilli oil crunch on?\u003c\/strong\u003e\u003cbr\u003eFried eggs, ramen and noodles, dumplings, smashed avo, pizza and fried rice. Spoon it on at the very end so it stays crunchy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it vegan or gluten free?\u003c\/strong\u003e\u003cbr\u003eNo animal products are listed, so it suits a plant-based diet. It does contain sesame and the black vinegar can vary, so always check the physical label.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\/\", \"@type\": \"Product\", \"name\": \"Blend Smoked Honey — Bling Chilli Oil Crunch 250g\", \"image\": [\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/blend-smoked-honey-bling-chilli-oil-crunch-250g-front.png?v=1784807934\"], \"description\": \"Sweet, crunchy, umami chilli oil that's not too spicy. Spoon it over eggs, ramen, dumplings and smashed avo. Small-batch, made in Queensland.\", \"brand\": {\"@type\": \"Brand\", \"name\": \"Blend Smoked Honey\"}, \"offers\": {\"@type\": \"Offer\", \"priceCurrency\": \"AUD\", \"price\": \"16.00\", \"availability\": \"https:\/\/schema.org\/InStock\", \"url\": \"https:\/\/therubhub.com.au\"}}\u003c\/script\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\/\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"Is Bling Chilli Oil Crunch very spicy?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No — it's a mild, sweet-and-crunchy umami chilli oil. Big on flavour and texture, gentle on heat, so the whole table can pile it on.\"}}, {\"@type\": \"Question\", \"name\": \"What do you put chilli oil crunch on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Fried eggs, ramen and noodles, dumplings, smashed avo, pizza and fried rice. Spoon it on at the very end so it stays crunchy.\"}}, {\"@type\": \"Question\", \"name\": \"Is it vegan or gluten free?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No animal products are listed, so it suits a plant-based diet. It does contain sesame and the black vinegar can vary, so always check the physical label.\"}}]}\u003c\/script\u003e","brand":"BLEND SMOKED HONEY","offers":[{"title":"Default Title","offer_id":40365558104106,"sku":null,"price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/blend-smoked-honey-bling-chilli-oil-crunch-250g-front.png?v=1785278517"},{"product_id":"butchers-axe-bullseye-beef-rub","title":"BUTCHERS AXE: Bullseye Beef Rub – 200g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — savoury, all bark \u0026amp; bite\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 200g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia (Melbourne)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e May contain traces of gluten, soy, milk, sesame, peanuts \u0026amp; tree nuts; always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Brisket, steak, beef ribs\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eHit the beef where it lives\u003c\/h2\u003e\u003cp\u003eBullseye is the everyday beef rub the Butchers Axe crew built to do one thing perfectly — turn honest beef into a dark, crusted, mouth-watering hunk of glory. No gimmicks, no chilli, just a savoury salt-and-spice hit that builds proper bark on brisket and a caramelised sear on steak. If beef's on the menu, Bullseye's the answer.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eIt opens clean and salty with a savoury punch of dehydrated onion and garlic. The middle brings a rounded sweetness from sugar and brown sugar, then it finishes deep and umami-rich — that bark-and-bite savouriness that makes you go back for another slice before you've swallowed the first.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eCoat a whole brisket the night before and smoke low and slow for a black, peppery bark.\u003c\/li\u003e\n\u003cli\u003eSeason thick-cut steaks and sear hard in a screaming pan or over coals.\u003c\/li\u003e\n\u003cli\u003eRub beef short ribs generously and cook till the meat pulls back off the bone.\u003c\/li\u003e\n\u003cli\u003eDust burger patties just before they hit the grill for an instant savoury crust.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the shaker\u003c\/h2\u003e\u003cp\u003eA savoury tan-brown blend with visible flecks of dried veg and coarse spice. Medium grind, it grabs onto beef fat and blooms into a serious bark under low heat.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Salt, Spices, Sugar, Flavour Enhancer 621, Dehydrated Vegetables, Brown Sugar, Anti-caking Agents 551.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e May contain traces of gluten, soy, milk, sesame, peanuts, tree nuts — always check the physical label.\u003c\/p\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e None — Bullseye is a savoury beef rub with no chilli, all bark and bite.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e No gluten-free claim is made, and it may contain traces of gluten, soy, milk, sesame, peanuts and tree nuts — always check the physical label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow much do I use?\u003c\/strong\u003e A generous, even coat that just covers the surface; for brisket, two thin coats the night before build the deepest bark.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is it made?\u003c\/strong\u003e Made in Australia, in Melbourne.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-test-red-2-tomahawk.png?v=1783123637\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eDarryl's orders: slather it thin, two coats, and let the brisket ride low till the bark sets black. Mop it late with a beefy sauce like \u003ca href=\"\/products\/fancy-hanks-bbq-sauce-coffee-molasses\"\u003eFancy Hanks Coffee \u0026amp; Molasses\u003c\/a\u003e, then keep a smear of \u003ca href=\"\/products\/tracklements-strong-horseradish-cream\"\u003eTracklements Strong Horseradish Cream\u003c\/a\u003e on the board for the sliced ends. The rest of the \u003ca href=\"\/collections\/butchers-axe\"\u003eButchers Axe stash\u003c\/a\u003e is yours for the smuggling.\u003c\/p\u003e\n\u003c\/div\u003e\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@graph\": [\n    {\n      \"@type\": \"Product\",\n      \"name\": \"BUTCHERS AXE: Bullseye Beef Rub – 200g\",\n      \"brand\": { \"@type\": \"Brand\", \"name\": \"Butchers Axe\" },\n      \"category\": \"Rub\",\n      \"description\": \"The everyday beef rub for a dark, savoury bark on brisket, steak and beef ribs. No chilli — all bark and bite. Made in Melbourne, Australia.\",\n      \"image\": [\n        \"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/ButchersAxe-bullseye-transparent-hero.png?v=1783276401\",\n        \"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/ButchersAxe-bullseye-front.png?v=1783002540\"\n      ],\n      \"gtin13\": \"9356610000017\",\n      \"offers\": {\n        \"@type\": \"Offer\",\n        \"url\": \"https:\/\/therubhub.com.au\/products\/butchers-axe-bullseye-beef-rub\",\n        \"priceCurrency\": \"AUD\",\n        \"price\": \"16.00\",\n        \"availability\": \"https:\/\/schema.org\/InStock\",\n        \"itemCondition\": \"https:\/\/schema.org\/NewCondition\",\n        \"seller\": { \"@type\": \"Organization\", \"name\": \"The Rub Hub\" }\n      }\n    },\n    {\n      \"@type\": \"FAQPage\",\n      \"mainEntity\": [\n        {\n          \"@type\": \"Question\",\n          \"name\": \"How hot is it?\",\n          \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"None — Bullseye is a savoury beef rub with no chilli, all bark and bite.\" }\n        },\n        {\n          \"@type\": \"Question\",\n          \"name\": \"Is it gluten free?\",\n          \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"No gluten-free claim is made, and it may contain traces of gluten, soy, milk, sesame, peanuts and tree nuts — always check the physical label.\" }\n        },\n        {\n          \"@type\": \"Question\",\n          \"name\": \"How much do I use?\",\n          \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"A generous, even coat that just covers the surface; for brisket, two thin coats the night before build the deepest bark.\" }\n        },\n        {\n          \"@type\": \"Question\",\n          \"name\": \"Where is it made?\",\n          \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Made in Australia, in Melbourne.\" }\n        }\n      ]\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"BUTCHERS AXE","offers":[{"title":"Default Title","offer_id":40464424271914,"sku":null,"price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/ButchersAxe-bullseye-transparent-hero.png?v=1783276401"},{"product_id":"butchers-axe-big-bark-rub","title":"BUTCHERS AXE: Big Bark Rub – 190g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — savoury, all bark and colour\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 190g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia (Melbourne)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e May contain traces of gluten, soy, milk, sesame, peanuts \u0026amp; tree nuts — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Brisket, beef ribs, steak \u0026amp; burgers\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eBark as black as the judges like it\u003c\/h2\u003e\u003cp\u003eBig Bark is the competition-bred beef rub that gets its jet-black colour from activated charcoal — the same trick that's pulled trophies and the elusive perfect score for the Butchers Axe crew. It's a balanced, savoury blend built to lay down a deep, dark crust on big beef. When you want the cook to look as serious as it tastes, this is the jar.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eSalt and savoury spice lead, backed by a rounded sweetness from sugar and brown sugar. The activated charcoal is all colour and no bitterness, so the finish stays clean, beefy and umami-rich — pure bark, no chilli.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eCoat a brisket in a heavy, even layer and smoke low and slow for a black, glossy bark.\u003c\/li\u003e\n\u003cli\u003eRub beef short ribs hard and cook until the meat pulls back from the bone.\u003c\/li\u003e\n\u003cli\u003eSeason thick steaks and sear over coals for a dark, dramatic crust.\u003c\/li\u003e\n\u003cli\u003eDust burger patties for instant colour and a savoury edge off the flat-top.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the shaker\u003c\/h2\u003e\u003cp\u003eA striking near-black blend with a medium grind and visible flecks of dried veg. It grips onto beef fat and blooms into a deep, matte-black bark under low heat.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Salt, Spices, Sugar, Flavour Enhancer 621, Dehydrated Vegetables, Brown Sugar, Activated Charcoal, Anti-caking Agents 551.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No gluten-free claim is made; may contain traces of gluten, soy, milk, sesame, peanuts and tree nuts — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/065_smoke-ring-brisket-smug.png?v=1783006345\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eCap'n Rubb's rule: lay it on in two coats — one to bond, one to build — so the brisket rides low till the bark sets black and glossy. Mop it late with \u003ca href=\"\/products\/fancy-hanks-bbq-sauce-original\"\u003eFancy Hanks BBQ Sauce Original\u003c\/a\u003e, then finish the sliced ends with a shake of \u003ca href=\"\/products\/uncle-mungos-crispy-chilli-oil-250ml\"\u003eUncle Mungos Crispy Chilli Oil\u003c\/a\u003e. — Darryl \"Bark\" Rubb\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e None — Big Bark is a savoury beef rub with no chilli; the black colour comes from activated charcoal.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDoes the charcoal taste bitter?\u003c\/strong\u003e No — the activated charcoal is there for colour, not flavour, so the finish stays clean and beefy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e No gluten-free claim is made, and it may contain traces of gluten, soy, milk, sesame, peanuts and tree nuts — always check the physical label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is it made?\u003c\/strong\u003e Made in Australia, in Melbourne.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@graph\": [\n    {\n      \"@type\": \"Product\",\n      \"name\": \"BUTCHERS AXE: Big Bark Rub – 190g\",\n      \"brand\": { \"@type\": \"Brand\", \"name\": \"Butchers Axe\" },\n      \"category\": \"Rub\",\n      \"description\": \"A jet-black activated-charcoal beef rub for deep savoury bark and championship colour. Made in Melbourne, Australia.\",\n      \"image\": [\n        \"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/ba-bigbark-front-t.png?v=1783309041\"\n      ],\n      \"gtin13\": \"9356610000024\",\n      \"offers\": {\n        \"@type\": \"Offer\",\n        \"url\": \"https:\/\/therubhub.com.au\/products\/butchers-axe-big-bark-rub\",\n        \"priceCurrency\": \"AUD\",\n        \"price\": \"16.00\",\n        \"availability\": \"https:\/\/schema.org\/InStock\",\n        \"itemCondition\": \"https:\/\/schema.org\/NewCondition\",\n        \"seller\": { \"@type\": \"Organization\", \"name\": \"The Rub Hub\" }\n      }\n    },\n    {\n      \"@type\": \"FAQPage\",\n      \"mainEntity\": [\n        { \"@type\": \"Question\", \"name\": \"How hot is it?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"None — Big Bark is a savoury beef rub with no chilli; the black colour comes from activated charcoal.\" } },\n        { \"@type\": \"Question\", \"name\": \"Does the charcoal taste bitter?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"No — the activated charcoal is there for colour, not flavour, so the finish stays clean and beefy.\" } },\n        { \"@type\": \"Question\", \"name\": \"Is it gluten free?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"No gluten-free claim is made, and it may contain traces of gluten, soy, milk, sesame, peanuts and tree nuts — always check the physical label.\" } },\n        { \"@type\": \"Question\", \"name\": \"Where is it made?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Made in Australia, in Melbourne.\" } }\n      ]\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"BUTCHERS AXE","offers":[{"title":"Default Title","offer_id":40464424304682,"sku":"9356610000024","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/ba-bigbark-front-t.png?v=1783309041"},{"product_id":"butchers-axe-woodlands-garlic-seasoning","title":"BUTCHERS AXE: Woodlands Garlic Seasoning Rub – 170g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — savoury garlic \u0026amp; mushroom, no chilli\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 170g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia (Melbourne)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e May contain traces of gluten, soy, milk, sesame, peanuts \u0026amp; tree nuts — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Steak, chicken, mushrooms \u0026amp; roast veg\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eEverything's better with garlic\u003c\/h2\u003e\u003cp\u003eWoodlands is the everyday garlic seasoning that gets the tastebuds tingling — deep roasted garlic backed by mushroom-umami and a whisper of smoke. It's the shake that walks straight off the barbecue and into your midweek cooking, lifting everything from a steak to a tray of veg. Set those flavours free.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eGarlic leads, rounded and savoury rather than sharp, then mushroom powder brings a deep umami middle. A wisp of smoke flavour rounds it out, so it finishes savoury and moreish with real depth for something so easy to use.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSeason steak before a hard sear for a garlicky, savoury crust.\u003c\/li\u003e\n\u003cli\u003eToss mushrooms and roast veg in oil and Woodlands before they hit the oven.\u003c\/li\u003e\n\u003cli\u003eRub chicken and grill, or stir it through a garlic butter for corn and bread.\u003c\/li\u003e\n\u003cli\u003eShake it into mince, mash or scrambled eggs for an instant umami hit.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the shaker\u003c\/h2\u003e\u003cp\u003eA savoury tan blend flecked with dried garlic and mushroom. Medium grind, it dissolves into butter and oil beautifully and blooms garlicky under heat.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Salt, Sugar, Spices, Dehydrated Vegetables, Flavour Enhancer 621, Mushroom Powder, Smoke Flavour, Anti-caking Agents 551.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No gluten-free claim is made; may contain traces of gluten, soy, milk, sesame, peanuts and tree nuts — always check the physical label.\u003c\/p\u003e\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e None — Woodlands is a savoury garlic and mushroom seasoning with no chilli heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's it best on?\u003c\/strong\u003e Steak, chicken, mushrooms, roast veg and everyday cooking — it's a true all-rounder.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e No gluten-free claim is made, and it may contain traces of gluten, soy, milk, sesame, peanuts and tree nuts — always check the physical label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is it made?\u003c\/strong\u003e Made in Australia, in Melbourne.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/078_steak-cut-juicy-overjoyed.png?v=1783006345\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eEvery steak deserves a proper hit of garlic before it ever sees the pan. Melt a knob of butter into Woodlands first, then build the plate with \u003ca href=\"\/products\/rum-and-que-meat-juice\"\u003eRum and Que Meat Juice Glaze \u0026amp; BBQ Sauce\u003c\/a\u003e brushed on late and a sharp smear of \u003ca href=\"\/products\/tracklements-original-onion-marmalade\"\u003eTracklements Original Onion Marmalade\u003c\/a\u003e smuggled onto the side. — Darryl \"Second Coat\" Rubb\u003c\/p\u003e\n\u003c\/div\u003e\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@graph\": [\n    {\n      \"@type\": \"Product\",\n      \"name\": \"BUTCHERS AXE: Woodlands Garlic Seasoning Rub – 170g\",\n      \"brand\": { \"@type\": \"Brand\", \"name\": \"Butchers Axe\" },\n      \"category\": \"Seasoning\",\n      \"description\": \"A garlic and mushroom-umami seasoning with a whisper of smoke for steak, chicken and veg. Made in Melbourne, Australia.\",\n      \"image\": [\n        \"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/ba-woodlands-front-t.png?v=1783309569\"\n      ],\n      \"offers\": {\n        \"@type\": \"Offer\",\n        \"url\": \"https:\/\/therubhub.com.au\/products\/butchers-axe-woodlands-garlic-seasoning\",\n        \"priceCurrency\": \"AUD\",\n        \"price\": \"16.00\",\n        \"availability\": \"https:\/\/schema.org\/InStock\",\n        \"itemCondition\": \"https:\/\/schema.org\/NewCondition\",\n        \"seller\": { \"@type\": \"Organization\", \"name\": \"The Rub Hub\" }\n      }\n    },\n    {\n      \"@type\": \"FAQPage\",\n      \"mainEntity\": [\n        { \"@type\": \"Question\", \"name\": \"How hot is it?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"None — Woodlands is a savoury garlic and mushroom seasoning with no chilli heat.\" } },\n        { \"@type\": \"Question\", \"name\": \"What's it best on?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Steak, chicken, mushrooms, roast veg and everyday cooking — it's a true all-rounder.\" } },\n        { \"@type\": \"Question\", \"name\": \"Is it gluten free?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"No gluten-free claim is made, and it may contain traces of gluten, soy, milk, sesame, peanuts and tree nuts — always check the physical label.\" } },\n        { \"@type\": \"Question\", \"name\": \"Where is it made?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Made in Australia, in Melbourne.\" } }\n      ]\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"BUTCHERS AXE","offers":[{"title":"Default Title","offer_id":40464424435754,"sku":"9356610000444","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/ba-woodlands-front-t.png?v=1783309569"},{"product_id":"the-feedlot-cattle-call","title":"THE FEEDLOT: Cattle Call Rub – 220g","description":"\u003ch2\u003eThe tin that replaced the salt shaker\u003c\/h2\u003e\n\u003cp\u003eCattle Call wasn't built for one protein — it was built to be the thing you reach for instead of salt and pepper, full stop. Porcini mushrooms give it a natural umami depth that makes almost anything taste more like itself, which is exactly why it ends up in everything from steak to scrambled eggs.\u003c\/p\u003e\n\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — savoury and salt-forward, built for flavour rather than fire.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 220g\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e The Feedlot (Australian BBQ rub \u0026amp; sauce maker).\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Not published by the brand — check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Beef, chicken, lamb, fish, roasted vegetables, scrambled eggs.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eSalt and cracked pepper open things up, doing the job you'd expect from any good all-purpose seasoning.\u003c\/p\u003e\n\u003cp\u003ePorcini mushroom umami moves in through the middle, adding a savoury, almost meaty depth even to vegetables and eggs.\u003c\/p\u003e\n\u003cp\u003eThyme and paprika round out the finish, with a faint red pepper warmth trailing behind.\u003c\/p\u003e\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eKeep it by the stove and use it in place of salt and pepper on eggs, roasts and pan sauces.\u003c\/li\u003e\n\u003cli\u003eSeason a whole roast chicken generously under and over the skin before it goes in the oven.\u003c\/li\u003e\n\u003cli\u003eToss through roasted vegetables before roasting for a savoury, seasoned crust.\u003c\/li\u003e\n\u003cli\u003eDust over pan-seared fish or prawns just before they hit the heat.\u003c\/li\u003e\n\u003cli\u003eLeft-field: stir a pinch into scrambled eggs or a homemade mayo for an instant umami lift.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the jar\u003c\/h2\u003e\n\u003cp\u003eComes packaged in The Feedlot's signature kraft cardboard tube, with a dark mahogany-brown label band carrying the Cattle Call name and the brand's small Texas star emblem.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Salt, Pepper, Porcini Mushrooms, Garlic, Paprika, Red Pepper, Thyme\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No specific allergen claims are made by the brand — always check the physical label.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cp\u003eRight, confession time from Darryl: this is the one that lives next to the stove at Rub Smuggler HQ, not in the pantry with the rest. Cattle Call's porcini-driven umami means it earns its keep on eggs, roasts and pan sauces alike, not just whatever's on the grill that night. Keep \u003ca href=\"\/products\/bbq-lab-true-blend-all-purpose-seasoning-salt\"\u003eBBQ LAB: True Blend\u003c\/a\u003e alongside it for a second all-purpose option when you want a change of pace, and if chicken's on the menu more often than beef, \u003ca href=\"\/products\/blackbear-bbq-chicken-rub\"\u003eBLACKBEAR BBQ: Chicken Rub\u003c\/a\u003e is worth having in the same drawer.\u003c\/p\u003e\n\u003ch2\u003eQuestions answered\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs Cattle Call rub spicy?\u003c\/strong\u003e\u003cbr\u003eNo — it's a savoury, salt-forward all-purpose rub with only a faint background warmth from red pepper.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat can I use Cattle Call rub on?\u003c\/strong\u003e\u003cbr\u003eAlmost anything — beef, chicken, lamb, fish, roasted vegetables and even scrambled eggs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e\u003cbr\u003eThe Feedlot hasn't published full dietary or allergen details for this rub — check the physical label to confirm.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat size does it come in?\u003c\/strong\u003e\u003cbr\u003e220g.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{ \"@context\": \"https:\/\/schema.org\", \"@type\": \"Product\", \"name\": \"THE FEEDLOT: Cattle Call Rub – 220g\", \"image\": [\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/CattleCallSide.jpg?v=1687146241\"], \"description\": \"The Feedlot Cattle Call Rub, 220g — an umami-rich, all-purpose seasoning built on porcini mushrooms. Salt-forward and good on everything.\", \"brand\": {\"@type\": \"Brand\", \"name\": \"THE FEEDLOT\"}, \"offers\": {\"@type\": \"Offer\", \"priceCurrency\": \"AUD\", \"price\": \"20.00\", \"availability\": \"https:\/\/schema.org\/InStock\"} }\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{ \"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [ {\"@type\": \"Question\", \"name\": \"Is Cattle Call rub spicy?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No — it's a savoury, salt-forward all-purpose rub with only a faint background warmth from red pepper.\"}}, {\"@type\": \"Question\", \"name\": \"What can I use Cattle Call rub on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Almost anything — beef, chicken, lamb, fish, roasted vegetables and even scrambled eggs.\"}}, {\"@type\": \"Question\", \"name\": \"Is it gluten free?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The Feedlot hasn't published full dietary or allergen details for this rub — check the physical label to confirm.\"}}, {\"@type\": \"Question\", \"name\": \"What size does it come in?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"220g.\"}} ] }\n\u003c\/script\u003e","brand":"THE FEEDLOT","offers":[{"title":"Default Title","offer_id":40523671142442,"sku":null,"price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/CattleCallSide.jpg?v=1687146241"},{"product_id":"the-feedlot-cross-breed","title":"THE FEEDLOT: Crossbreed Rub – 210g","description":"\u003ch2\u003eTwo best-sellers, one jar\u003c\/h2\u003e\n\u003cp\u003eCrossbreed exists for the rub-hoarder who can't decide between Cattle Call and Black Angus — so The Feedlot decided for them. It splits the difference between salt-forward umami and smoky, pepper-driven depth, landing somewhere that works on more than just beef.\u003c\/p\u003e\n\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None to mild — the smoky Urfa Biber and Pasilla chilli add depth, not fire.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 210g\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e The Feedlot (Australian BBQ rub \u0026amp; sauce maker).\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Not published by the brand — check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Beef, brisket, burgers, lamb, pork, ribs, steak.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eSalt and cracked pepper open things up, inherited straight from Cattle Call's umami-forward base.\u003c\/p\u003e\n\u003cp\u003eSmoked paprika and Urfa Biber move in through the middle for a deeper, smokier edge than either parent rub alone.\u003c\/p\u003e\n\u003cp\u003eCoffee and Pasilla chilli close it out with a faint bitter-chocolate note rather than any real heat.\u003c\/p\u003e\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eRub liberally over a whole brisket or beef short ribs before a long, low smoke.\u003c\/li\u003e\n\u003cli\u003ePress into burger patties for a crustier, more savoury sear.\u003c\/li\u003e\n\u003cli\u003eWorks equally well on lamb shoulder or venison backstrap if you want to branch out from beef.\u003c\/li\u003e\n\u003cli\u003eSeason pork ribs for a change of pace from the classic beef application.\u003c\/li\u003e\n\u003cli\u003eLeft-field: scramble a pinch into eggs for a smoky, umami-driven breakfast rub.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the jar\u003c\/h2\u003e\n\u003cp\u003eComes packaged in The Feedlot's signature kraft cardboard tube, with a navy blue label band carrying the Crossbreed name and the brand's small Texas star emblem.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Salt, Pepper, Porcini Mushrooms, Garlic, Smoked Paprika, Urfa Biber, Pasilla, Mustard, Red Pepper, Onion, Coffee, Thyme\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No specific allergen claims are made by the brand — always check the physical label.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cp\u003eTwo of the brand's best-sellers in one jar was always going to be a good idea, and Darryl reckons The Feedlot nailed the execution. Crossbreed carries Cattle Call's salt-forward umami into Black Angus's smokier, more peppery territory, which is why it earns a permanent spot next to the grill rather than staying in the pantry. Sit it beside \u003ca href=\"\/products\/bbq-mafia-og-steakout-bbq-rub-340g\"\u003eBBQ MAFIA: OG Steakout BBQ Rub\u003c\/a\u003e for beef nights, and when lamb's on the menu, \u003ca href=\"\/products\/bbq-mafia-on-the-lamb-bbq-rub-235g\"\u003eBBQ MAFIA: On the Lamb BBQ Rub\u003c\/a\u003e makes a sensible neighbour in the spice drawer.\u003c\/p\u003e\n\u003ch2\u003eQuestions answered\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's the difference between Crossbreed and Black Angus or Cattle Call?\u003c\/strong\u003e\u003cbr\u003eCrossbreed blends the two — Cattle Call's salt-forward umami with Black Angus's smoky pepper punch — into one jar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Crossbreed rub hot?\u003c\/strong\u003e\u003cbr\u003eNot really — it's built for depth and smokiness from Urfa Biber and Pasilla chilli rather than any real heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's Crossbreed rub best on?\u003c\/strong\u003e\u003cbr\u003eBeef and brisket first, but it holds its own on lamb, pork, venison and even scrambled eggs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat size does it come in?\u003c\/strong\u003e\u003cbr\u003e210g.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Product\",\n  \"name\": \"THE FEEDLOT: Crossbreed Rub – 210g\",\n  \"image\": [\n    \"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/CrossbreedSide.jpg?v=1687146403\"\n  ],\n  \"description\": \"The Feedlot Crossbreed Rub, 210g — Cattle Call meets Black Angus for a smoky, umami-rich hybrid rub. Brilliant on beef, brisket, lamb, pork and eggs.\",\n  \"brand\": {\n    \"@type\": \"Brand\",\n    \"name\": \"THE FEEDLOT\"\n  },\n  \"offers\": {\n    \"@type\": \"Offer\",\n    \"priceCurrency\": \"AUD\",\n    \"price\": \"20.00\",\n    \"availability\": \"https:\/\/schema.org\/InStock\"\n  }\n}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What's the difference between Crossbreed and Black Angus or Cattle Call?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Crossbreed blends the two — Cattle Call's salt-forward umami with Black Angus's smoky pepper punch — into one jar.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is Crossbreed rub hot?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Not really — it's built for depth and smokiness from Urfa Biber and Pasilla chilli rather than any real heat.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What's Crossbreed rub best on?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Beef and brisket first, but it holds its own on lamb, pork, venison and even scrambled eggs.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What size does it come in?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"210g.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"THE FEEDLOT","offers":[{"title":"Default Title","offer_id":40523671175210,"sku":null,"price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/CrossbreedSide.jpg?v=1687146403"},{"product_id":"rum-and-que-intensify","title":"RUM AND QUE: Intensify All Purpose Rub – 200g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Low — savoury, no real heat\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 200g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in New Zealand — forged in the competition BBQ scene\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains MSG (flavour enhancer 621). Ingredients: salt, sugar, flavour enhancer (621), dehydrated garlic, spices, vegetable oil — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Everything — beef, pork, chicken \u0026amp; veg\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eThe flavour booster\u003c\/h2\u003e\n\u003cp\u003eIntensify does exactly what the name promises. It's Rum and Que's umami-loaded all-purpose booster — the shaker you reach for when a cook needs more savoury depth. Less a standalone show pony, more the secret weapon that makes everything else on the plate taste like more.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eDeep, mouth-filling savouriness — garlic, salt and a rounded umami hit that amplifies whatever it lands on. Barely any sweetness and no chilli; just pure savoury intensity.\u003c\/p\u003e\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDust it over steak or burgers in the last moments for an instant umami lift.\u003c\/li\u003e\n\u003cli\u003eStir a pinch through mince, meatballs or a bolognese for deeper savoury flavour.\u003c\/li\u003e\n\u003cli\u003eSeason roast vegetables or hot chips for a moreish, savoury edge.\u003c\/li\u003e\n\u003cli\u003eUse it as a base layer under a sweeter rub to build savoury depth.\u003c\/li\u003e\n\u003cli\u003eShake it over hot buttered popcorn for a salty, umami snack.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the shaker\u003c\/h2\u003e\n\u003cp\u003eA fine, free-flowing savoury seasoning with visible garlic. Because it's built to boost, a little goes a long way — season, taste, then add more.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Salt, sugar, flavour enhancer (621), dehydrated garlic, spices, vegetable oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains a flavour enhancer (MSG, 621). May contain allergen traces — always check the physical label for the most accurate ingredient, allergen and nutritional information.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-inhale-aroma.png?v=1782795130\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eEvery galley has one bottle it swears by — this is mine for making a lazy cook taste deliberate. Lay it down as your savoury base, splash \u003ca href=\"\/products\/boomas-bbq-boomtang-bbq-sauce\"\u003eBoomas Boomtang BBQ Sauce\u003c\/a\u003e over the top, and finish with a crack of \u003ca href=\"\/products\/fancy-hanks-bbq-pepper-seasoning\"\u003eFancy Hanks BBQ Pepper\u003c\/a\u003e. Season in layers as you cook, not all at the end.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"RUM AND QUE","offers":[{"title":"Default Title","offer_id":40542017847338,"sku":null,"price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/rum-and-que-intensify-all-purpose-rub-200g-front-v2.png?v=1788042278"},{"product_id":"rum-and-que-umami-garlic","title":"RUM AND QUE: Umami Port \u0026 Black Garlic Sauce – 150ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — rich and savoury, no heat\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 150ml bottle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in New Zealand — forged in the competition BBQ scene\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free and vegan-friendly (as stated by the brand) — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Steak, roast beef, mushrooms \u0026amp; cheese\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:2px solid #f59e0b;background:#3a1d0b;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;color:#fbbf24;\"\u003e\u003cstrong\u003eClearance — past best-before\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0;color:#fde68a;font-style:italic;\"\u003eOffered at a heavy discount as it's past its best-before (BB) date — still perfectly safe, tasty and good for years to come. A BB date is a guide to peak quality, not a safety cut-off, so it's a great chance to save big and try something new.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eA few drops changes everything\u003c\/h2\u003e\n\u003cp\u003eUmami Port \u0026amp; Black Garlic is Rum and Que's luxe finishing sauce — a dark, glossy hit of savoury depth built to go on at the very end. Port and mellow, molasses-sweet black garlic give it a richness that flatters a steak or a mushroom without a scrap of chilli. Gluten free and vegan-friendly, too.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eDeep, brooding umami — fruity port sweetness folded into the treacle-dark, almost-balsamic funk of black garlic. It's rich and rounded, savoury to the core, and adds instant restaurant polish to whatever it touches.\u003c\/p\u003e\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSpoon a little over a rested steak just before serving for a glossy, savoury finish.\u003c\/li\u003e\n\u003cli\u003eDrizzle across grilled or roasted mushrooms to double down on the umami.\u003c\/li\u003e\n\u003cli\u003eSwirl through pan juices or a jus to deepen a roast-beef gravy.\u003c\/li\u003e\n\u003cli\u003eFinish roast vegetables or a cauliflower steak for a vegan flavour bomb.\u003c\/li\u003e\n\u003cli\u003eAdd a few drops to a cheese board alongside a hard, aged cheddar.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eA dark, glossy, pourable finishing sauce — thinner than a BBQ sauce, made for drizzling rather than glazing. Use it sparingly at the end of cooking; a little delivers a lot of savoury depth.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Full ingredient statement to be confirmed from the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free and vegan-friendly (as stated by the brand). Always check the physical label for the most accurate ingredient, allergen and nutritional information.\u003c\/p\u003e\n\u003cp style=\"margin:14px 0 0;color:#fde68a;\"\u003e\u003cstrong\u003e\u003cem\u003eOffered at a heavy discount as it's past its best-before (BB) date — still perfectly safe, tasty and good for years to come. A BB date is a guide to peak quality, not a safety cut-off, so it's a great chance to save big and try something new.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-eyes-roll-savour.png?v=1782795870\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eThis is the little bottle I keep hidden from the crew — too good to share. Rub a steak with \u003ca href=\"\/products\/hardcore-carnivore-black\"\u003eHardcore Carnivore Black\u003c\/a\u003e, grill it hard, rest it, then drizzle this over and scatter \u003ca href=\"\/products\/copy-of-falksalt-sea-salt-flakes-wild-garlic\"\u003eFalksalt Wild Garlic\u003c\/a\u003e flakes on top. Add it after resting, never during — heat dulls the port.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is it so cheap?\u003c\/strong\u003e\u003cbr\u003e\nIt's past its best-before (BB) date, so it's heavily discounted — but still perfectly safe and tasty. A best-before date is a guide to peak quality, not a safety cut-off, so it's a great chance to grab a premium finishing sauce for a fraction of the price.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten free and vegan?\u003c\/strong\u003e\u003cbr\u003e\nRum and Que state it's gluten free and vegan-friendly. As always, check the physical label for the most accurate ingredient and allergen information.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it spicy?\u003c\/strong\u003e\u003cbr\u003e\nNo heat at all — it's rich, savoury and rounded, built on port and mellow black garlic rather than chilli.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I use it?\u003c\/strong\u003e\u003cbr\u003e\nIt's a finishing sauce, not a cooking or glazing sauce. Add it at the very end: drizzle a little over a rested steak, grilled mushrooms, roast veg or a cheese board. A few drops go a long way.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\/\",\n  \"@type\": \"Product\",\n  \"name\": \"Rum and Que Umami Port \u0026 Black Garlic Sauce – 150ml\",\n  \"image\": [\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/rum-and-que-umami-port-black-garlic-sauce-150ml-front.png?v=1783484755\"],\n  \"description\": \"Rum and Que's luxe Umami Port \u0026 Black Garlic finishing sauce — a dark, glossy, savoury drizzle of port and mellow black garlic. No heat. Gluten free and vegan-friendly. Made in New Zealand.\",\n  \"brand\": {\"@type\": \"Brand\", \"name\": \"Rum and Que\"},\n  \"sku\": \"RAQPBG\",\n  \"offers\": {\n    \"@type\": \"Offer\",\n    \"url\": \"https:\/\/www.therubhub.com.au\/products\/rum-and-que-umami-garlic\",\n    \"priceCurrency\": \"AUD\",\n    \"price\": \"9.00\",\n    \"availability\": \"https:\/\/schema.org\/InStock\"\n  }\n}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\/\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\"@type\":\"Question\",\"name\":\"Why is it so cheap?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It's past its best-before (BB) date, so it's heavily discounted — but still perfectly safe and tasty. A best-before date is a guide to peak quality, not a safety cut-off, so it's a great chance to grab a premium finishing sauce for a fraction of the price.\"}},\n    {\"@type\":\"Question\",\"name\":\"Is it gluten free and vegan?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Rum and Que state it's gluten free and vegan-friendly. As always, check the physical label for the most accurate ingredient and allergen information.\"}},\n    {\"@type\":\"Question\",\"name\":\"Is it spicy?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No heat at all — it's rich, savoury and rounded, built on port and mellow black garlic rather than chilli.\"}},\n    {\"@type\":\"Question\",\"name\":\"How do I use it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It's a finishing sauce, not a cooking or glazing sauce. Add it at the very end: drizzle a little over a rested steak, grilled mushrooms, roast veg or a cheese board. A few drops go a long way.\"}}\n  ]\n}\n\u003c\/script\u003e","brand":"RUM AND QUE","offers":[{"title":"Default Title","offer_id":40542018142250,"sku":"RAQPBG","price":9.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/rum-and-que-umami-port-black-garlic-sauce-150ml-front-v3.png?v=1788042281"},{"product_id":"rum-and-que-umami-seasoning","title":"RUM AND QUE: Umami Garlic Butter Finishing Seasoning – 100g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — pure savoury umami\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 100g pouch\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in New Zealand — forged in the competition BBQ scene\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains milk, wheat \u0026amp; soy. Always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Steak, chips, roast veg \u0026amp; garlic bread\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eButter, bottled as a shake\u003c\/h2\u003e\n\u003cp\u003eUmami Garlic Butter is Rum and Que's finishing seasoning that tastes like a knob of garlic butter melted over the top — without the butter. Sprinkle it on at the end and it turns a plain steak, a bowl of chips or roast veg into something you can't stop eating. Pure savoury depth in a pouch.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eRich, buttery garlic leads, backed by mushroom and onion umami, toasty soy and a savoury yeast depth. It reads like roast-garlic butter and browned mushrooms — mouth-filling, moreish and completely savoury, with no heat.\u003c\/p\u003e\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eShower it over a rested steak so it melts into the surface like a garlic-butter baste.\u003c\/li\u003e\n\u003cli\u003eToss hot chips or wedges in it straight out of the fryer.\u003c\/li\u003e\n\u003cli\u003eDust roast potatoes or grilled mushrooms for an instant umami lift.\u003c\/li\u003e\n\u003cli\u003eSprinkle on garlic bread with a little melted butter before it goes under the grill.\u003c\/li\u003e\n\u003cli\u003eFinish grilled corn or popcorn for a savoury, buttery snack.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the pouch\u003c\/h2\u003e\n\u003cp\u003eA fine, savoury finishing seasoning with visible dried garlic and vegetable flecks. Built to go on at the end — sprinkle over hot, buttery or oily food so it clings and blooms.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sugar, salt, dehydrated vegetables (garlic, mushroom, onion), flavours (milk), spices and spice extracts, soy sauce powder [soy sauce powder (wheat), maltodextrin (tapioca), anti caking agent (551)], yeast extract, vegetable oil, vegetable protein extract (maize), herb extract.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains milk, wheat and soy. Always check the physical label for the most accurate ingredient, allergen and nutritional information.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-lick-lips.png?v=1782795129\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eThe finish that makes people ask what your secret is. Rub a steak with \u003ca href=\"\/products\/butchers-axe-bullseye-beef-rub\"\u003eButchers Axe Bullseye\u003c\/a\u003e, grill and rest it, shower this over the top, and stack it on a bun with \u003ca href=\"\/products\/boomas-bbq-burger-sauce-250ml\"\u003eBoomas Burger Sauce\u003c\/a\u003e. Add it after the meat rests so the flavours stay fresh, not cooked out.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"RUM AND QUE","offers":[{"title":"Default Title","offer_id":40542018240554,"sku":null,"price":17.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/rum-and-que-umami-garlic-butter-seasoning-100g-front.png?v=1783484759"},{"product_id":"rum-and-que-umami-truffle-butter-seasoning","title":"RUM AND QUE: Umami Truffle Butter Finishing Seasoning – 100g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — savoury, no heat\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 100g pouch\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in New Zealand — forged in the competition BBQ scene\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains milk, wheat \u0026amp; soy. Always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Steak, chips \u0026amp; fries, eggs \u0026amp; popcorn\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eTruffle without the second mortgage\u003c\/h2\u003e\n\u003cp\u003eUmami Truffle Butter is Rum and Que's finishing seasoning for when you want to make dinner feel expensive. Earthy truffle folded into a savoury garlic-and-butter umami base, sprinkled over the top at the end — it turns chips, steak or scrambled eggs into a restaurant plate for the price of a shake.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eDeep, earthy truffle over browned-butter garlic, mushroom and onion umami, with a toasty soy backbone. Luxe and aromatic rather than heavy, and completely savoury — a little smells and tastes like a lot.\u003c\/p\u003e\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eToss hot, crispy chips or fries in it the second they come out of the oil.\u003c\/li\u003e\n\u003cli\u003eShower over a rested steak or a fat mushroom for an instant truffle finish.\u003c\/li\u003e\n\u003cli\u003eFold a pinch through scrambled eggs or a mushroom risotto right at the end.\u003c\/li\u003e\n\u003cli\u003eDust over popcorn for a wildly good movie-night snack.\u003c\/li\u003e\n\u003cli\u003eSprinkle on mac and cheese or loaded fries just before serving.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the pouch\u003c\/h2\u003e\n\u003cp\u003eA fine, aromatic finishing seasoning, a shade darker than the garlic butter, with a genuine truffle scent on opening. Made to go on at the very end so the truffle aroma stays lively.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sugar, flavours (milk), dehydrated vegetables (garlic, mushroom, onion), spices and spice extracts, soy sauce powder [soy sauce powder (wheat), maltodextrin (tapioca), anti caking agent (551)], tapioca starch, colour (150c), yeast extract, vegetable oil, anti caking agent (551), vegetable protein extract (maize), herb extract, natural truffle flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains milk, wheat and soy. Always check the physical label for the most accurate ingredient, allergen and nutritional information.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-waft-aroma.png?v=1782795597\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eFancy enough to feel like contraband, cheap enough to use often — my kind of loot. Season a steak with \u003ca href=\"\/products\/meat-mitch-steer-season-world-championship-beef-rub-297g\"\u003eMeat Mitch Steer Season\u003c\/a\u003e, grill and rest, then finish with this and a pinch of \u003ca href=\"\/products\/falksalt-sea-salt-flakes-hickory-smoke\"\u003eFalksalt Hickory Smoke\u003c\/a\u003e flakes. Sprinkle at the table so the truffle hits your nose before your fork.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"RUM AND QUE","offers":[{"title":"Default Title","offer_id":40542125424682,"sku":null,"price":17.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/rum-and-que-umami-truffle-butter-seasoning-100g-front.png?v=1783484765"},{"product_id":"fancy-hanks-chicken-salt-seasoning","title":"FANCY HANKS: Chicken Salt Seasoning – 90g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — savoury, salty, all umami\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 90g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan. Preservative free. No gluten. May contain traces of sesame, mustard, celery and soy. Always check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Hot chips, roast chicken, potatoes, popcorn\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eRegular salt or chicken salt?\u003c\/h2\u003e\n\u003cp\u003eThere is only one right answer and every Australian knows it. Fancy Hank's version is the restaurant recipe — the one that goes on their fries — and it settles the argument about whether the good stuff at the chipper can be bought in a shaker. It can. Doesn't matter whether you call it a potato cake, a scallop or a fritter.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eSalt and yeast extract lead together, which is the whole secret — that deep, savoury, moreish hit that plain salt can't touch. Spice and vegetable powder build a mellow, faintly sweet body behind it, and rice flour keeps everything loose and free-running. It finishes savoury and lingering, and it's the reason the chip bowl empties faster.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHit hot chips the second they leave the oil, while the surface is still wet enough to grab it.\u003c\/li\u003e\n\u003cli\u003eRub it under the skin of a whole chicken before roasting, not just over the top.\u003c\/li\u003e\n\u003cli\u003eToss halved roast potatoes through it in the tray for the last ten minutes.\u003c\/li\u003e\n\u003cli\u003eShake it over hot buttered popcorn and accept that the night is now about popcorn.\u003c\/li\u003e\n\u003cli\u003eSeason charred broccoli with it — the umami turns a side dish into the thing people talk about.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the shaker\u003c\/h2\u003e\n\u003cp\u003ePale sandy yellow, fine and free-running. It shakes evenly rather than clumping, so you get coverage instead of hot spots.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Salt, Spice, Rice Flour, Vegetable Powder, Yeast Extract, Canola Oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan. Preservative free. No gluten. May contain traces of sesame, mustard, celery and soy. Always check the physical label.\u003c\/p\u003e\n\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-forkful.png?v=1782795597\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eThis is the recipe off the restaurant fries, which means somebody in that kitchen finally stopped guarding it. Crumb the thighs in \u003ca href=\"\/products\/atomic-chicken-original-southern-fried-chicken-coating\"\u003eAtomic Chicken Southern Fried Coating\u003c\/a\u003e, fry them, and shake this on the instant they hit the rack — wet surface or it slides straight off. A spoon of \u003ca href=\"\/products\/uncle-mungos-crispy-chilli-oil-250ml\"\u003eUncle Mungo's Crispy Chilli Oil\u003c\/a\u003e on the side finishes the job.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs there chicken in chicken salt?\u003c\/strong\u003e\u003cbr\u003eNo. It's a savoury seasoning salt — the brand lists this one as vegan. The name describes what it goes on, not what's in it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it the same as the restaurant's?\u003c\/strong\u003e\u003cbr\u003eYes. It's the recipe Fancy Hank's use on their fries.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e\u003cbr\u003eThe brand lists it as no gluten, with possible traces of sesame, mustard, celery and soy. Always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen do I put it on chips?\u003c\/strong\u003e\u003cbr\u003eImmediately out of the oil, while they're still glossy. Wait and it won't stick.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat else is it good on?\u003c\/strong\u003e\u003cbr\u003eRoast chicken, potatoes, popcorn and charred greens.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"Product\",\"name\":\"Fancy Hank's Chicken Salt Seasoning 90g\",\"image\":[\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/FHSeasonChickenSalt1.jpg?v=1687142515\"],\"description\":\"The chicken salt Fancy Hank's put on their restaurant fries, in a 90g shaker. Savoury, umami-rich, made in Australia. Vegan and no gluten.\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Fancy Hank's\"},\"gtin13\":\"611056275658\",\"sku\":\"706485\",\"countryOfOrigin\":\"AU\",\"offers\":{\"@type\":\"Offer\",\"url\":\"https:\/\/therubhub.com.au\/products\/fancy-hanks-chicken-salt-seasoning\",\"priceCurrency\":\"AUD\",\"price\":\"12.00\",\"availability\":\"https:\/\/schema.org\/InStock\",\"seller\":{\"@type\":\"Organization\",\"name\":\"The Rub Hub\"}}}\n\u003c\/script\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Is there chicken in chicken salt?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No. It is a savoury seasoning salt - the brand lists this one as vegan. The name describes what it goes on, not what is in it.\"}},{\"@type\":\"Question\",\"name\":\"Is it the same as the restaurant's chicken salt?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes. It is the recipe Fancy Hank's use on their fries.\"}},{\"@type\":\"Question\",\"name\":\"Is it gluten free?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The brand lists it as no gluten, with possible traces of sesame, mustard, celery and soy. Always check the physical label.\"}},{\"@type\":\"Question\",\"name\":\"When do I put it on chips?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Immediately out of the oil, while they are still glossy. Wait and it will not stick.\"}},{\"@type\":\"Question\",\"name\":\"What else is chicken salt good on?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Roast chicken, potatoes, popcorn and charred greens.\"}}]}\n\u003c\/script\u003e","brand":"FANCY HANKS","offers":[{"title":"Default Title","offer_id":40550259261482,"sku":"706908","price":12.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/fancy-hanks-chicken-salt-seasoning-90g-front_d4dd8900-3fb6-4117-94b9-52ce628989c7.png?v=1784075332"},{"product_id":"uncle-mungos-chipotle-chicken-salt-250g","title":"UNCLE MUNGOS: Chipotle Chicken Salt - 200g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — smoky chipotle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 200g\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly · contains chicken \u0026amp; celery\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Chips, chicken, curries\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eMammoth flavour in a shaker\u003c\/h2\u003e\u003cp\u003eSweet, salty and full of umami, Uncle Mungo's Chipotle Chicken Salt has a mammoth flavour profile that turns everyday food into something special.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eSmoky chipotle chilli meets that moreish chicken salt savouriness from dried chicken extract and yeast — sweet, salty and deeply umami, with gentle warmth rather than real heat.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eShowered over hot chips\u003c\/li\u003e\n\u003cli\u003eRubbed onto chicken\u003c\/li\u003e\n\u003cli\u003eStirred through curries\u003c\/li\u003e\n\u003cli\u003eSprinkled over popcorn\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the shaker\u003c\/h2\u003e\u003cp\u003eA savoury, smoky seasoning salt with a sweet chipotle aroma.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Salt (42%), dehydrated vegetables (garlic, onion, celery, carrot, parsley leaves), paprika, sugar, MSG (621), chipotle chilli, maltodextrin, maize starch, yeast extract, spices, flavour (chicken), extra virgin olive oil, dried chicken meat extract, anti caking agent (E170), colour (caramel).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly — no gluten ingredients are listed, though it may contain traces if made in a facility that also handles gluten. Contains chicken (dried chicken meat extract and chicken flavour) — not vegetarian or vegan. Contains celery. Always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-ok-sign.png?v=1782795599\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eSmoky, sweet and moreish — this is the shaker that goes missing from my own pantry every other week. Bury a bowl of hot chips in it, rub it onto chook before the grill, and stir a spoonful through a curry for instant depth. Want the same trick with real fire? Our \u003ca href=\"\/products\/uncle-mungos-ghost-pepper-chicken-salt-200g\"\u003eGhost Pepper Chicken Salt\u003c\/a\u003e brings the heat, while a dusting of \u003ca href=\"\/products\/heavenly-hell-cluckin-hell-hot-chicken-rub-150g\"\u003eHeavenly Hell Cluckin Hell Hot Chicken Rub\u003c\/a\u003e takes that smoky chipotle straight to the smoker and a shake of \u003ca href=\"\/products\/fancy-hanks-chicken-salt-seasoning\"\u003eFancy Hanks Chicken Salt\u003c\/a\u003e keeps the chip bowl honest.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"UNCLE MUNGOS","offers":[{"title":"Default Title","offer_id":40719144288298,"sku":"UMCCS","price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/ChipotleChickenSalt.webp?v=1699021987"},{"product_id":"four-saucemen-the-burger-salt-300g","title":"FOUR SAUCEMEN: The Burger Salt - 300g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — pure savoury, no chilli\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 300g\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in New Zealand\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains milk — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Smashed patties, grilled steak, snags and hot chips\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eThe secret behind the smash\u003c\/h2\u003e\u003cp\u003eAsk a burger nerd what makes a smash patty sing and the honest ones say seasoning. The Burger Salt is that answer in a shaker — a savoury garlic-and-onion salt built to hit a screaming-hot patty and turn beef, char and crust into one thing.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eSalt-forward and deeply savoury, with roasted garlic and onion, a touch of brown sugar for browning, and an umami backbone that makes cheap mince taste like the good stuff. No heat — just pure burger flavour.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSeason smashed patties the second they hit the screaming-hot plate — no earlier.\u003c\/li\u003e\n\u003cli\u003eDust hot chips and wedges straight out of the fryer.\u003c\/li\u003e\n\u003cli\u003eRub a grilled steak or a tray of snags for an easy savoury lift.\u003c\/li\u003e\n\u003cli\u003eSprinkle through the whole burger build — patty, bun and all.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the shaker\u003c\/h2\u003e\u003cp\u003eA savoury, free-flowing salt blend flecked with garlic and onion and a hint of caramel colour — sprinkles evenly and dissolves fast on hot food.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Salt, Dehydrated Vegetables (Garlic, Onion), Sugar, Spice, Brown Sugar, Flavour Enhancer (621), Caramel Colour (150c), Flavours (Milk), Vegetable Oil, Anti-Caking Agent (551).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains milk. Allergens and traces — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-test-green-2-loaded-fries.png?v=1783123637\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eEvery great smash starts right here — hit the patty the second it slaps the screaming plate, not a moment before. Squeeze on \u003ca href=\"\/products\/uncle-mungos-habanero-ketchup\"\u003eUncle Mungos Habanero Ketchup\u003c\/a\u003e, mop the bun with \u003ca href=\"\/products\/boomas-bbq-boomtang-bbq-sauce\"\u003eBoomas Boomtang BBQ Sauce\u003c\/a\u003e, and you've built a burger worth queuing for.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"FOUR SAUCEMEN","offers":[{"title":"Default Title","offer_id":43501032177706,"sku":"T4SBGS","price":22.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/fs2-burger-salt-front.png?v=1783438429"},{"product_id":"heavenly-hell-pistol-powder-espresso-beef-rub-150g","title":"HEAVENLY HELL: Pistol Powder Espresso Beef Rub – 150g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — deep, dark and savoury with no chilli\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 150g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia — family-owned, championship BBQ blend\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No added MSG, no fillers, preservative \u0026amp; additive free, 100% natural; no gluten source declared — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e beef, brisket, steak\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eAn espresso shot for your brisket\u003c\/h2\u003e\n\u003cp\u003ePistol Powder loads bone broth and espresso into one outlaw of a beef rub. The coffee drives a dark, near-black bark while the savoury bone-broth depth doubles down on everything beefy. It's built for cooks chasing that steakhouse-meets-smokehouse crust on big cuts.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eIt opens dark and roasty — proper espresso bitterness balanced by a deep, umami savouriness. Cracked pepper runs underneath, and a whisper of sweetness helps the bark set almost black. The finish is long, rich and unmistakably beefy.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eRub a brisket the night before and smoke low and slow for a dark, espresso-black bark.\u003c\/li\u003e\n\u003cli\u003eReverse-sear a thick ribeye: season, smoke gently to temperature, then blister for a coffee-dark crust over a rosy centre.\u003c\/li\u003e\n\u003cli\u003eCoat beef short ribs or beef cheeks for a rich, roasty crust on a long braise or smoke.\u003c\/li\u003e\n\u003cli\u003eDry-brine the beef uncovered overnight, then dust a second coat before the heat for maximum bark.\u003c\/li\u003e\n\u003cli\u003eRogue move: shake it over roast field mushrooms or a beef-fat potato for a savoury, coffee-dark hit.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the shaker\u003c\/h2\u003e\n\u003cp\u003eA dark, espresso-brown blend with a fine-to-medium grind and visible cracked pepper. It reads almost like coffee grounds and sets into a deep, near-black crust on the heat.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Full ingredient statement to be confirmed from the physical label. Heavenly Hell state the blend is 100% natural with no added MSG, no fillers and preservative \u0026amp; additive free.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No added MSG, no fillers, preservative \u0026amp; additive free; no gluten source declared — always check the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-inhale-aroma.png?v=1782795130\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eDarryl's orders: let the coffee do the talking. Mop the last stretch of the cook with \u003ca href=\"\/products\/blues-hog-smokey-mountian-bbq-sauce\"\u003eBlues Hog Smokey Mountain BBQ Sauce\u003c\/a\u003e so the sweet smoke wraps the roasty bark, then cut the richness with a smear of \u003ca href=\"\/products\/drunken-sailor-raspberry-wasabi-mustard\"\u003eDrunken Sailor Raspberry \u0026amp; Wasabi Mustard\u003c\/a\u003e. Two coats on a brisket — the bark sets almost black.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it taste like coffee?\u003c\/strong\u003e There's a genuine dark-roast espresso note, but it reads as savoury and beefy rather than like a cup of coffee — it deepens the crust rather than sweetening it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it hot?\u003c\/strong\u003e No — Pistol Powder has no chilli. It's all about dark, roasty, savoury depth and a near-black bark.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it contain MSG or gluten?\u003c\/strong\u003e Heavenly Hell state no added MSG, no fillers, preservative \u0026amp; additive free and 100% natural. No gluten source is declared, but always check the physical label if you're sensitive.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Heavenly Hell Pistol Powder Espresso Beef Rub 150g\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Heavenly Hell\"},\"category\":\"BBQ Rub\",\"description\":\"Bone broth and espresso loaded into an outlaw beef rub. A dark, rich, near-black bark for brisket, steak and beef ribs. No added MSG, Australian made.\",\"image\":[\"https:\/\/d.uguu.se\/QNRJwQUh.png\"]}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Does it taste like coffee?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"There is a genuine dark-roast espresso note, but it reads as savoury and beefy rather than like a cup of coffee — it deepens the crust rather than sweetening it.\"}},{\"@type\":\"Question\",\"name\":\"Is it hot?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No — Pistol Powder has no chilli. It is all about dark, roasty, savoury depth and a near-black bark.\"}},{\"@type\":\"Question\",\"name\":\"Does it contain MSG or gluten?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Heavenly Hell state no added MSG, no fillers, preservative and additive free and 100% natural. No gluten source is declared, but always check the physical label.\"}}]}\n\u003c\/script\u003e","brand":"HEAVENLY HELL","offers":[{"title":"Default Title","offer_id":44461917044778,"sku":null,"price":17.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/QNRJwQUh.png?v=1784602387"},{"product_id":"heavenly-hell-the-buffalos-bluff-korean-bbq-wing-sauce-250ml","title":"HEAVENLY HELL: The Buffalos Bluff Korean BBQ \u0026 Wing Sauce – 250ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild–medium — gochujang warmth with a sweet, sticky edge\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 250ml bottle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia — family-owned Heavenly Hell\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Full dietary statement to be confirmed from the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e chicken wings, chicken, pork, beef\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eThe wing sauce built to go viral at your table\u003c\/h2\u003e\n\u003cp\u003eThe Buffalos Bluff is a Korean-style BBQ \u0026amp; wing sauce — sweet, sticky, savoury and just spicy enough — built to lacquer a tray of wings in that glossy, finger-licking Korean fried-chicken style. Deep umami, a gochujang glow and a sesame-edged finish that has everyone reaching back into the tray.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eSweet and savoury lead together — soy-rich umami, brown-sugar stickiness — then a gentle gochujang chilli warmth builds underneath with a nutty sesame finish. It's a mild-to-medium heat, all about that addictive sweet-salty-spicy Korean balance rather than raw fire.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eToss hot fried or grilled wings straight from the heat for glossy Korean-style wings.\u003c\/li\u003e\n\u003cli\u003eGlaze chicken thighs, drumsticks or a whole spatchcock late on the grill.\u003c\/li\u003e\n\u003cli\u003eBrush over pork belly or ribs for a sticky, umami-rich lacquer.\u003c\/li\u003e\n\u003cli\u003eStir through a beef or chicken stir-fry as an instant sauce base.\u003c\/li\u003e\n\u003cli\u003eRogue move: use it as a burger sauce or a dip for crispy tofu and dumplings.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eA glossy, deep mahogany sauce with a thick, clinging body and visible sesame. It coats a wing in one toss and sets into a sticky, shining glaze.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Full ingredient statement to be confirmed from the physical label. Built around a Korean-style soy, gochujang and sesame base. Likely contains soy and sesame.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Full dietary statement to be confirmed from the physical label — likely contains soy and sesame, so always check the bottle if you have allergies.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-fan-spicy.png?v=1782795597\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eWord from the docks: a sticky wing sauce grips best over a seasoned bird. Dust your wings with \u003ca href=\"\/products\/atomic-chicken-charcoal-chicken-seasoning-rub\"\u003eAtomic Chicken Charcoal Chicken Seasoning\u003c\/a\u003e before they hit the heat, then toss them in The Buffalos Bluff the second they come off. Want a sharp, fruity foil for the table? A few drops of \u003ca href=\"\/products\/fancy-hanks-jalapeno-peach-hot-sauce\"\u003eFancy Hanks Jalapeno \u0026amp; Peach Hot Sauce\u003c\/a\u003e cuts clean through all that stickiness.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e Mild to medium. There's a gochujang-style warmth but it's carried by sweetness and umami — approachable for most palates.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it just for wings?\u003c\/strong\u003e Wings are its home turf, but it's brilliant on chicken, pork belly, ribs and even stirred through a stir-fry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it contain soy or sesame?\u003c\/strong\u003e It's a Korean-style sauce so it very likely contains soy and sesame — check the physical label if you have allergies.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Heavenly Hell The Buffalos Bluff Korean BBQ \u0026 Wing Sauce 250ml\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Heavenly Hell\"},\"category\":\"BBQ Sauce\",\"description\":\"Korean-style BBQ \u0026 wing sauce — sweet, sticky, umami-rich with a mild-medium gochujang warmth. Built for glossy Korean-style wings. Australian made.\",\"image\":[\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/heavenly-hell-the-buffalos-bluff-bbq-sauce-front.png\"]}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How hot is it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Mild to medium. There is a gochujang-style warmth but it is carried by sweetness and umami, approachable for most palates.\"}},{\"@type\":\"Question\",\"name\":\"Is it just for wings?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Wings are its home turf, but it is brilliant on chicken, pork belly, ribs and even stirred through a stir-fry.\"}},{\"@type\":\"Question\",\"name\":\"Does it contain soy or sesame?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It is a Korean-style sauce so it very likely contains soy and sesame. Check the physical label if you have allergies.\"}}]}\n\u003c\/script\u003e","brand":"HEAVENLY HELL","offers":[{"title":"Default Title","offer_id":44461917929514,"sku":null,"price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/RROHumnH.png?v=1784649748"},{"product_id":"middle-kingdom-beef-baron-beef-all-purpose-seasoning-165g","title":"MIDDLE KINGDOM: Beef Baron – 165g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — bold, savoury, coffee and pepper\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 165g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains MSG (621); gluten friendly — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Brisket, steak, beef ribs, burgers\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eBig beef flavour with a coffee backbone\u003c\/h2\u003e\n\u003cp\u003eBeef Baron is built to make beef taste more like beef — a bold, savoury all-rounder with black pepper up front and a dark, roasted coffee note running underneath. From the award-winning Firehouse Barbecue competition team, it's the everyday jar for brisket, steak, burgers and anything that wants deep, meaty savour.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eCracked black pepper leads, then a rich, roasted coffee note and a wave of savoury umami fill the middle, with just enough sugar to round the edges. It finishes long and meaty rather than sweet — the coffee reads as depth and darkness, never as a cup of coffee.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eCoat a brisket or beef ribs and cook low and slow — the rub darkens as it sets, building a deep, savoury crust.\u003c\/li\u003e\n\u003cli\u003eSeason steaks generously and sear hard for a peppery, coffee-dark bark on the outside.\u003c\/li\u003e\n\u003cli\u003eWork it through beef mince before shaping burger patties for seasoning all the way through.\u003c\/li\u003e\n\u003cli\u003eRogue move: dust it over roast mushrooms or a tray of roast potatoes for a savoury, umami hit.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the shaker\u003c\/h2\u003e\n\u003cp\u003eA medium grind flecked dark with pepper and roasted coffee. It spreads into an even, clinging coat and deepens in colour through the cook — that darkening is the rub working, not burning.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Salt, Pepper, Spices, Sugar, Coffee, Flavour Enhancer (621).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains added MSG (Flavour Enhancer 621). Made on the same equipment as products that contain soy, sesame, gluten, peanuts and tree nuts — always check the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-taste-spoon.png?v=1782795597\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eNow here's a rub with coffee stowed in the hold — bold, dark and savoury, the sort that makes a brisket sing. Cook it low and slow, then paint on \u003ca href=\"\/products\/four-saucemen-the-bbq-sauce-500ml\"\u003eFour Saucemen The BBQ Sauce\u003c\/a\u003e and stand a sharp \u003ca href=\"\/products\/butchers-axe-bbq-mustard-sauce-500ml\"\u003eButcher's Axe BBQ Mustard Sauce\u003c\/a\u003e alongside for cut-through. Don't fret when the rub darkens on the coals — that's the coffee doing its work. Rest the beef before you carve.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDoes Beef Baron contain MSG?\u003c\/strong\u003e\u003cbr\u003eYes — it contains added MSG as Flavour Enhancer 621, which lifts the savoury, meaty depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWill the coffee make it taste bitter?\u003c\/strong\u003e\u003cbr\u003eNo — the coffee reads as dark, roasted depth rather than a coffee flavour. It makes the beef taste richer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it only for beef?\u003c\/strong\u003e\u003cbr\u003eBeef is its strong suit, but it's a savoury all-purpose seasoning that also works on mushrooms, potatoes and other big, earthy flavours.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e\u003cbr\u003eThere's no gluten ingredient in the blend, but it's made on shared equipment, so we list it as gluten friendly — always check the physical label.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Middle Kingdom Beef Baron Beef and All-Purpose Seasoning 165g\",\"image\":[\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/middle-kingdom-beef-baron-beef-seasoning-165g-front.png?v=1783858523\"],\"description\":\"Bold, savoury beef rub with black pepper, roasted coffee and deep umami, built for brisket, steak and burgers. Australian made.\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Middle Kingdom\"},\"sku\":\"MK-BEEFBARON-165\",\"offers\":{\"@type\":\"Offer\",\"priceCurrency\":\"AUD\",\"price\":\"16.00\",\"availability\":\"https:\/\/schema.org\/InStock\",\"url\":\"https:\/\/www.therubhub.com.au\/products\/middle-kingdom-beef-baron-beef-all-purpose-seasoning-165g\"}}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Does Beef Baron contain MSG?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — it contains added MSG as Flavour Enhancer 621, which lifts the savoury, meaty depth.\"}},{\"@type\":\"Question\",\"name\":\"Will the coffee make it taste bitter?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No — the coffee reads as dark, roasted depth rather than a coffee flavour. It makes the beef taste richer.\"}},{\"@type\":\"Question\",\"name\":\"Is it only for beef?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Beef is its strong suit, but it is a savoury all-purpose seasoning that also works on mushrooms, potatoes and other big, earthy flavours.\"}},{\"@type\":\"Question\",\"name\":\"Is it gluten free?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"There is no gluten ingredient in the blend, but it is made on shared equipment, so we list it as gluten friendly. Always check the physical label.\"}}]}\n\u003c\/script\u003e","brand":"MIDDLE KINGDOM","offers":[{"title":"Default Title","offer_id":44513960460330,"sku":"MK-BEEFBARON-165","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/middle-kingdom-beef-baron-beef-seasoning-165g-front.png?v=1783858523"},{"product_id":"bbq-mafia-double-butter-bang-bbq-rub-340g","title":"BBQ MAFIA: Double Butter Bang BBQ Rub - 340g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — buttery, garlicky and savoury, a true all-rounder\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 340g \/ 12 oz shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Australian made — BBQ Mafia, est. 2013\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Full ingredient and allergen statement to be confirmed from the physical label — always check the label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Chicken, pork, beef, roast veg, hot chips\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eThe go-on-anything weapon\u003c\/h2\u003e\u003cp\u003eSome rubs are specialists. Double Butter Bang is the opposite — BBQ Mafia’s put-it-on-everything all-rounder from the Pitmaster Pro Series, built around a rich, buttery, garlic-savoury hit that makes chicken, pork, beef and even roast veg taste like you tried harder than you did.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eButtery and moreish up front, garlic and savoury umami through the middle, with a gentle rounded finish. No heat and no sharp edges — just deep, comforting flavour that plays nice with everything on the grill.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eDust it generously over chicken thighs or marylands before they hit the grill for golden, savoury skin.\u003c\/li\u003e\n\u003cli\u003eSeason a pork roast or chops the night before and let the garlic-butter notes soak in.\u003c\/li\u003e\n\u003cli\u003eToss hot chips or roast potatoes in it straight out of the oven for an instant flavour bomb.\u003c\/li\u003e\n\u003cli\u003eShake it over corn, cauliflower or mushrooms before roasting for a buttery, umami lift.\u003c\/li\u003e\n\u003cli\u003eRogue move: stir a spoonful through softened butter and melt it over a resting steak.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the shaker\u003c\/h2\u003e\u003cp\u003eA fine-to-medium savoury blend, pale golden and even, that shakes out cleanly and clings to oiled or buttered surfaces without clumping.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Full ingredient statement to be confirmed from the physical label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No gluten or allergen claims are printed on the sources available to us — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler’s Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-test-green-1-corn-shaker.png?v=1783123637\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eWord from the docks: if you only smuggle one jar home, make it this one. It goes on everything, so keep it by the grill and use a heavy hand. Build the plate out with \u003ca href=\"\/products\/fancy-hanks-bbq-sauce-original\"\u003eFancy Hanks Original BBQ Sauce\u003c\/a\u003e to glaze, and a swipe of \u003ca href=\"\/products\/drunken-sailor-raspberry-wasabi-mustard\"\u003eDrunken Sailor Raspberry \u0026amp; Wasabi Mustard\u003c\/a\u003e for a seedy bite that cuts the butter.\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhat can I use Double Butter Bang on?\u003c\/strong\u003e Just about anything savoury — chicken, pork, beef, roast veg, potatoes and chips. It’s the everyday all-rounder.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it hot?\u003c\/strong\u003e No heat at all — it’s a buttery, garlicky, savoury blend built for flavour, not fire.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat size is it?\u003c\/strong\u003e A 340g \/ 12 oz shaker.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"BBQ Mafia Double Butter Bang BBQ Rub 340g\",\"brand\":{\"@type\":\"Brand\",\"name\":\"BBQ Mafia\"},\"category\":\"BBQ Rub\",\"image\":[\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/bbq-mafia-double-butter-bang-bbq-rub-340g-front-clean.png\"],\"description\":\"Buttery, garlicky all-purpose BBQ rub from BBQ Mafia, goes on chicken, pork, beef and veg. 340g shaker.\",\"offers\":{\"@type\":\"Offer\",\"priceCurrency\":\"AUD\",\"price\":\"20.00\",\"availability\":\"https:\/\/schema.org\/InStock\",\"url\":\"https:\/\/www.therubhub.com.au\/products\/bbq-mafia-double-butter-bang-bbq-rub-340g\"}}\u003c\/script\u003e","brand":"BBQ MAFIA","offers":[{"title":"Default Title","offer_id":44515591028778,"sku":"BUTTERBANG","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/bbq-mafia-double-butter-bang-bbq-rub-340g-front-clean.png?v=1785163414"},{"product_id":"bbq-mafia-wagyu-tallow-gravy-mix-170g","title":"BBQ MAFIA: Wagyu Tallow Gravy Mix - 170g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — rich, meaty and savoury\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 170g\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Australian made — BBQ Mafia, est. 2013\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Full ingredient and allergen statement to be confirmed from the physical label — always check the label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Roast dinners, chips, sausages, pulled pork, schnitzel\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eGive bland packet gravy the flick\u003c\/h2\u003e\u003cp\u003eDeveloped at BBQ Mafia’s Brisbane restaurant, Wagyu Tallow Gravy Mix is a meaty, umami-rich gravy that makes the instant stuff taste like dishwater. Real depth, restaurant flavour, from a shake and a stir.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eDeeply savoury and beefy up front, rich wagyu-tallow body through the middle, finishing glossy and moreish. The gravy that has people going back for seconds just for the sauce.\u003c\/p\u003e\u003ch2\u003eHow to use it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eWhisk into hot water or stock for a rich, glossy gravy in minutes.\u003c\/li\u003e\n\u003cli\u003ePour it over a roast dinner — beef, chicken or lamb — and crispy potatoes.\u003c\/li\u003e\n\u003cli\u003eSmother hot chips for a proper loaded-chips or poutine base.\u003c\/li\u003e\n\u003cli\u003eSpoon it over bangers and mash or a schnitzel.\u003c\/li\u003e\n\u003cli\u003eRogue move: stir a little through pulled pork or a pie filling for extra richness.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the shaker\u003c\/h2\u003e\u003cp\u003eA fine, savoury gravy powder that whisks smooth without lumps and thickens into a glossy, rich gravy as it heats.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Full ingredient statement to be confirmed from the physical label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No gluten or allergen claims are printed on the sources available to us — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler’s Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-test-brown-1-mop-brush.png?v=1783123637\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eGood gravy hides a multitude of sins — whisk it smooth, keep it glossy, and pour it over everything. Season the roast first with \u003ca href=\"\/products\/fancy-hanks-bbq-pepper-seasoning\"\u003eFancy Hanks BBQ Pepper Seasoning\u003c\/a\u003e, then serve a little \u003ca href=\"\/products\/tracklements-strong-horseradish-cream\"\u003eTracklements Strong Horseradish Cream\u003c\/a\u003e on the side for the classic roast-beef combo.\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHow do I make it?\u003c\/strong\u003e Whisk the mix into hot water or stock and heat until it thickens into a glossy gravy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat’s it best on?\u003c\/strong\u003e Roast dinners, chips, sausages and mash, schnitzel and pulled pork.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it hot?\u003c\/strong\u003e No heat — it’s a rich, meaty, savoury gravy.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"BBQ Mafia Wagyu Tallow Gravy Mix 170g\",\"brand\":{\"@type\":\"Brand\",\"name\":\"BBQ Mafia\"},\"category\":\"Gravy\",\"image\":[\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/bbq-mafia-wagyu-tallow-gravy-mix-170g-front-clean.png\"],\"description\":\"Meaty, umami-rich wagyu tallow gravy mix from BBQ Mafia for roasts, chips and sausages. 170g.\",\"offers\":{\"@type\":\"Offer\",\"priceCurrency\":\"AUD\",\"price\":\"13.00\",\"availability\":\"https:\/\/schema.org\/InStock\",\"url\":\"https:\/\/www.therubhub.com.au\/products\/bbq-mafia-wagyu-tallow-gravy-mix-170g\"}}\u003c\/script\u003e","brand":"BBQ MAFIA","offers":[{"title":"Default Title","offer_id":44515592306730,"sku":"WAGYU170","price":13.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/bbq-mafia-wagyu-tallow-gravy-mix-170g-front-clean.png?v=1785163508"},{"product_id":"uncle-mungos-crispy-chilli-oil-extra-hot-250ml","title":"UNCLE MUNGOS: Crispy Chilli Oil Extra Hot - 250ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Extra hot\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 250ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e See label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Dumplings, eggs, noodles\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eCrispy, umami and SUPER spicy\u003c\/h2\u003e\u003cp\u003eUncle Mungo's Crispy Chilli Oil Extra Hot is the jar that earns a permanent spot on the bench — crispy, umami-rich and seriously spicy.\u003c\/p\u003e\u003ch2\u003eThe flavour \u0026amp; heat\u003c\/h2\u003e\u003cp\u003eCrunchy fried chilli, deep umami savouriness and a big, lingering burn. This is the extra-hot pour for the spice lovers.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSpooned over dumplings\u003c\/li\u003e\n\u003cli\u003eCracked onto fried eggs\u003c\/li\u003e\n\u003cli\u003eStirred through stir fries or noodles\u003c\/li\u003e\n\u003cli\u003eDrizzled on steak or smashed cucumber\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the jar\u003c\/h2\u003e\u003cp\u003eA glossy chilli oil loaded with crispy bits, a savoury umami aroma and a serious extra-hot kick.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Full ingredients are listed on the jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e We don't have a verified ingredient panel for this jar, so we can't make a dietary call. Always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-blow-spoon.png?v=1782796072\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eCrunchy, oily contraband of the fiercest order — this jar never makes it back to the cupboard at my place. Spoon it over dumplings like nobody's watching, crack an egg into it on a Sunday, and drag a hot steak straight through it. Want the same crunch with a gentler burn? Our \u003ca href=\"\/products\/uncle-mungos-crispy-chilli-oil-250ml\"\u003eCrispy Chilli Oil\u003c\/a\u003e is the everyday pour, a Mexican spoonful of \u003ca href=\"\/products\/nomad-chilli-co-salsa-macha-mexican-chilli-oil-150g\"\u003eNomad Chilli Co Salsa Macha\u003c\/a\u003e works the same magic, and a side of \u003ca href=\"\/products\/proud-phoenix-co-hot-chilli-crisp-oil\"\u003eProud Phoenix Hot Chilli Crisp Oil\u003c\/a\u003e doubles the heist.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"UNCLE MUNGOS","offers":[{"title":"Default Title","offer_id":44517065162794,"sku":null,"price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/48f423_d7d90d9293654fda9276dd97fa6009d8_mv2.png?v=1782752176"},{"product_id":"uncle-mungos-crispy-chilli-oil-250ml","title":"UNCLE MUNGOS: Crispy Chilli Oil - 250ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e 3\/10 — mild-medium\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 250ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e See label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Dumplings, eggs, noodles\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eCrispy, umami and just the right zing\u003c\/h2\u003e\u003cp\u003eUncle Mungo's Crispy Chilli Oil is the everyday jar — crispy, umami-rich and spicy with a slight zing that lifts just about anything.\u003c\/p\u003e\u003ch2\u003eThe flavour \u0026amp; heat\u003c\/h2\u003e\u003cp\u003eCrunchy fried chilli and savoury umami depth with a moderate, zingy warmth. Rated 3\/10 — spicy enough to notice, gentle enough for every meal.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSpooned over dumplings\u003c\/li\u003e\n\u003cli\u003eCracked onto fried eggs\u003c\/li\u003e\n\u003cli\u003eStirred through stir fries or noodles\u003c\/li\u003e\n\u003cli\u003eDrizzled on steak or smashed cucumber\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the jar\u003c\/h2\u003e\u003cp\u003eA glossy chilli oil packed with crispy bits, a savoury umami aroma and an easy 3\/10 zing.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Full ingredients are listed on the jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e We don't have a verified ingredient panel for this jar, so we can't make a dietary call. Always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-fork-knife.png?v=1782796072\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eThe everyday jar that quietly takes over your kitchen — crispy, savoury and just zingy enough. Spoon it over dumplings, crack an egg into it on a lazy morning, and swirl it through a bowl of noodles. Reckon you can take more fire? Our \u003ca href=\"\/products\/uncle-mungos-crispy-chilli-oil-extra-hot-250ml\"\u003eCrispy Chilli Oil Extra Hot\u003c\/a\u003e is the big brother, a garlicky spoon of \u003ca href=\"\/products\/proud-phoenix-co-crunchy-garlic-chilli-oil-olive-oil-212ml\"\u003eProud Phoenix Crunchy Garlic Chilli Oil\u003c\/a\u003e swaps in nicely, and a splash of \u003ca href=\"\/products\/nomad-chilli-co-the-sriracha-sauce-fermented-umami-sriracha-148ml\"\u003eNomad Chilli Co Sriracha\u003c\/a\u003e adds a tangy kick. Three moves, zero regrets.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"UNCLE MUNGOS","offers":[{"title":"Default Title","offer_id":44517065195562,"sku":null,"price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/48f423_dcb0bbf08d8140899e166d5dbf4abb49_mv2.png?v=1782752176"},{"product_id":"butchers-axe-stampede-steak-seasoning-180g","title":"BUTCHERS AXE: Stampede Steak Seasoning – 180g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — robust, beefy \u0026amp; savoury, no chilli\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 180g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia (Melbourne)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e May contain traces of gluten (wheat), dairy (milk), soy \u0026amp; peanut — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Steak, burgers, beef ribs \u0026amp; roast beef\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eLead the charge\u003c\/h2\u003e\u003cp\u003eStampede is the Butchers Axe steak seasoning built for one job — making beef taste more like beef. A robust, savoury blend of smoke, yeast and umami that lays down a deep, beefy crust on a good steak. Unleash it on the grill and every bite delivers.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eIt opens salty and savoury, then smoke powder and yeast extract build a deep, roasted, umami middle. A whisper of citric acid keeps it lively, and it finishes big and beefy — the kind of savoury depth that makes a plain steak taste dry-aged.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSeason thick steaks generously and sear hard for a dark, savoury crust.\u003c\/li\u003e\n\u003cli\u003eMix it through beef mince for burgers with serious backbone.\u003c\/li\u003e\n\u003cli\u003eRub beef ribs and smoke low until tender.\u003c\/li\u003e\n\u003cli\u003eDust a roast before it goes in for a savoury, umami bark.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the shaker\u003c\/h2\u003e\u003cp\u003eA savoury brown blend, medium grind, flecked with herbs and dried veg. It grabs onto beef fat and blooms into a deep, roasted crust under high heat.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Salt, Spices, Caster Sugar, Flavour Enhancer (621), Dehydrated Vegetables, Hydrolysed Vegetable Protein, Flavour Enhancer (635), Smoke Powder, Citric Acid (330), Yeast Extract, Spice Extract (160c), Herbs, Anti-Caking Agent (551).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No gluten-free claim is made; may contain traces of gluten (wheat), dairy (milk), soy and peanut — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/023_steak-thumbs-up.png?v=1783006083\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eEvery steak night needs backbone, and Stampede brings it in one shake. Season it hard, sear it harder, then rest a few minutes so the juices settle back where they belong. Mop a beefy cut late with \u003ca href=\"\/products\/boomas-bbq-boomtang-bbq-sauce\"\u003eBoomas Boomtang BBQ Sauce\u003c\/a\u003e, then finish burgers or the sliced ends with a scatter of \u003ca href=\"\/products\/four-saucemen-the-burger-salt-300g\"\u003eFour Saucemen Burger Salt\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e None — Stampede is a robust, beefy steak seasoning with no chilli heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's it best on?\u003c\/strong\u003e Steaks, burgers, beef ribs and roast beef — anywhere you want a bigger beef flavour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e No gluten-free claim is made, and it may contain traces of gluten (wheat), dairy (milk), soy and peanut — always check the physical label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is it made?\u003c\/strong\u003e Made in Australia, in Melbourne.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@graph\": [\n    {\n      \"@type\": \"Product\",\n      \"name\": \"BUTCHERS AXE: Stampede Steak Seasoning – 180g\",\n      \"brand\": { \"@type\": \"Brand\", \"name\": \"Butchers Axe\" },\n      \"category\": \"Seasoning\",\n      \"description\": \"A robust, beefy steak seasoning with smoke and umami for steaks, burgers and beef ribs. Made in Melbourne, Australia.\",\n      \"image\": [\n        \"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/ba-stampede-front-t.png?v=1783309910\"\n      ],\n      \"gtin13\": \"9356610001144\",\n      \"offers\": {\n        \"@type\": \"Offer\",\n        \"url\": \"https:\/\/therubhub.com.au\/products\/butchers-axe-stampede-steak-seasoning-180g\",\n        \"priceCurrency\": \"AUD\",\n        \"price\": \"16.00\",\n        \"availability\": \"https:\/\/schema.org\/InStock\",\n        \"itemCondition\": \"https:\/\/schema.org\/NewCondition\",\n        \"seller\": { \"@type\": \"Organization\", \"name\": \"The Rub Hub\" }\n      }\n    },\n    {\n      \"@type\": \"FAQPage\",\n      \"mainEntity\": [\n        { \"@type\": \"Question\", \"name\": \"How hot is it?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"None — Stampede is a robust, beefy steak seasoning with no chilli heat.\" } },\n        { \"@type\": \"Question\", \"name\": \"What's it best on?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Steaks, burgers, beef ribs and roast beef — anywhere you want a bigger beef flavour.\" } },\n        { \"@type\": \"Question\", \"name\": \"Is it gluten free?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"No gluten-free claim is made, and it may contain traces of gluten (wheat), dairy (milk), soy and peanut — always check the physical label.\" } },\n        { \"@type\": \"Question\", \"name\": \"Where is it made?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Made in Australia, in Melbourne.\" } }\n      ]\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"BUTCHERS AXE","offers":[{"title":"Default Title","offer_id":44526754398250,"sku":"STAMPEDE","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/ba-stampede-front-t.png?v=1783309910"},{"product_id":"butchers-axe-beef-injection-500g","title":"BUTCHERS AXE: Beef Injection – 500g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — smoky, savoury flavour and moisture injection\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 500g tub\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia (Melbourne)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No gluten-free claim made; may contain soy, gluten, milk, sesame, peanuts \u0026amp; tree nuts — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Brisket, beef cheeks \u0026amp; big beef cuts\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eDeep beef, all the way through\u003c\/h2\u003e\u003cp\u003eBeef Injection is how the Butchers Axe comp cooks push smoky, concentrated beef flavour and moisture right into the heart of a brisket. Dissolve, inject and rest — then the rub handles the bark while the inside stays juicy and rich. It's the insurance policy for a long cook on a lean cut.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eA deep, roasted beef-stock character built on yeast extract, vegetable protein and a proper hit of smoke flavour. It's savoury and umami-heavy, seasoning the meat from the middle out so every slice tastes beefier, not just the bark.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eDissolve a quarter cup of powder in 300ml of liquid (beef stock or water).\u003c\/li\u003e\n\u003cli\u003eInject evenly along the grain into 5–7kg of beef the day before.\u003c\/li\u003e\n\u003cli\u003eRest the injected meat at 0–4°C for 4–6 hours.\u003c\/li\u003e\n\u003cli\u003eRub the outside, then smoke low and slow through the stall.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the tub\u003c\/h2\u003e\u003cp\u003eA fine, savoury powder that dissolves cleanly into warm liquid for injecting. Store cool, dry and airtight, out of the sun and heat.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Mineral Salts 451, 341, Flavour (natural flavouring complexes, vegetable protein extract, maltodextrin, smoke flavour, colour 150d, flavour, vegetable oil), Salt, Yeast Extract, Vegetable Powders, Sugar, Flavour Enhancer 635, Spices and Extracts, Vegetable Gum 415.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No gluten-free claim is made; may contain soy, gluten, milk, sesame, peanuts and tree nuts — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/253_proud-slicing-brisket-point.png?v=1783007052\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eI've smuggled worse past the missus than this tub. Inject the brisket the night before so the flavour has time to settle, then wrap it through the stall to push it home. Bark it with \u003ca href=\"\/products\/the-feedlot-cross-breed\"\u003eThe Feedlot Cross Breed Rub\u003c\/a\u003e and mop the sliced ends with \u003ca href=\"\/products\/fancy-hanks-bbq-sauce-original\"\u003eFancy Hanks BBQ Sauce Original\u003c\/a\u003e. Low, slow, and strictly off the books.\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHow do I use it?\u003c\/strong\u003e Dissolve a quarter cup in 300ml of liquid, inject 5–7kg of beef along the grain, then rest cold for 4–6 hours before smoking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDoes it add heat?\u003c\/strong\u003e No — it's a smoky, savoury flavour and moisture injection with no chilli.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e No gluten-free claim is made, and it may contain soy, gluten, milk, sesame, peanuts and tree nuts — always check the physical label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is it made?\u003c\/strong\u003e Made in Australia, in Melbourne.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@graph\": [\n    {\n      \"@type\": \"Product\",\n      \"name\": \"BUTCHERS AXE: Beef Injection – 500g\",\n      \"brand\": { \"@type\": \"Brand\", \"name\": \"Butchers Axe\" },\n      \"category\": \"Marinade\",\n      \"description\": \"A deep, smoky beef flavour-and-moisture injection for brisket and big cuts. Made in Melbourne, Australia.\",\n      \"image\": [\n        \"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/ba-beefinj-front-t.png?v=1783310243\",\n        \"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/ba-beefinj-back-t.png?v=1783310243\"\n      ],\n      \"offers\": {\n        \"@type\": \"Offer\",\n        \"url\": \"https:\/\/therubhub.com.au\/products\/butchers-axe-beef-injection-500g\",\n        \"priceCurrency\": \"AUD\",\n        \"price\": \"25.00\",\n        \"availability\": \"https:\/\/schema.org\/InStock\",\n        \"itemCondition\": \"https:\/\/schema.org\/NewCondition\",\n        \"seller\": { \"@type\": \"Organization\", \"name\": \"The Rub Hub\" }\n      }\n    },\n    {\n      \"@type\": \"FAQPage\",\n      \"mainEntity\": [\n        { \"@type\": \"Question\", \"name\": \"How do I use it?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Dissolve a quarter cup in 300ml of liquid, inject 5–7kg of beef along the grain, then rest cold for 4–6 hours before smoking.\" } },\n        { \"@type\": \"Question\", \"name\": \"Does it add heat?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"No — it's a smoky, savoury flavour and moisture injection with no chilli.\" } },\n        { \"@type\": \"Question\", \"name\": \"Is it gluten free?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"No gluten-free claim is made, and it may contain soy, gluten, milk, sesame, peanuts and tree nuts — always check the physical label.\" } },\n        { \"@type\": \"Question\", \"name\": \"Where is it made?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Made in Australia, in Melbourne.\" } }\n      ]\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"BUTCHERS AXE","offers":[{"title":"Default Title","offer_id":44526761082922,"sku":"BA-BEEF-INJ","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/ba-beefinj-front-t.png?v=1783310243"},{"product_id":"four-saucemen-the-black-truffle-rub-100g","title":"FOUR SAUCEMEN: The Black Truffle Rub - 100g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — pure earthy luxury, no chilli\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 100g\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in New Zealand\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Full ingredients \u0026amp; allergens to be confirmed from the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Steak, lamb, seafood, fries, soups and cheese\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eA little jar of decadence\u003c\/h2\u003e\u003cp\u003eSome jars are for everyday; this one's for showing off. The Black Truffle Rub brings deep, earthy truffle to your own kitchen — a pinch turns a midweek steak, a bowl of chips or a wedge of cheese into something that tastes like it came with a white tablecloth.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eRich, earthy and savoury, with the unmistakable mushroomy depth of black truffle over a clean salt-and-pepper base. No heat — just pure, luxurious umami that lingers.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eDust it over a resting steak or lamb so the aroma blooms in the heat.\u003c\/li\u003e\n\u003cli\u003eToss it through hot chips straight from the fryer.\u003c\/li\u003e\n\u003cli\u003eStir a pinch into soups, risottos and mash.\u003c\/li\u003e\n\u003cli\u003eSprinkle over seafood or melted cheese for an instant upgrade.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the jar\u003c\/h2\u003e\u003cp\u003eA fine, dark-flecked blend with a heady truffle aroma; a little goes a very long way.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Full ingredient statement to be confirmed from the physical label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Dietary claims and allergens to be confirmed — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-test-navy-1-smug-jar.png?v=1783123637\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eA pinch of the good stuff turns a Tuesday steak into something you'd hide from the guests. Dust it over the resting meat, mop with \u003ca href=\"\/products\/rum-and-que-meat-juice\"\u003eRum and Que Meat Juice\u003c\/a\u003e, then a few flakes of \u003ca href=\"\/products\/falksalt-sea-salt-flakes-wild-mushroom\"\u003eFalksalt Wild Mushroom Sea Salt Flakes\u003c\/a\u003e to finish. Restraint is the trick — truffle whispers, it doesn't shout.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"FOUR SAUCEMEN","offers":[{"title":"Default","offer_id":44526840610858,"sku":null,"price":14.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/fs2-black-truffle-front.png?v=1783438446"},{"product_id":"hardcore-carnivore-meatymite-all-purpose-rub","title":"HARDCORE CARNIVORE: MeatyMite All-Purpose Rub","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e 0\/10 — no heat, pure umami\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e To be confirmed from the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Manufactured in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e To be confirmed from the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Lamb roasts, brisket, beef ribs, eggs, gravy\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eMeatyMite: the Aussie-made umami bomb from Hardcore Carnivore\u003c\/h2\u003e\n\u003cp\u003eThe first Hardcore Carnivore rub manufactured right here in Australia — and exclusive to Australia. MeatyMite is a big, bold, savoury seasoning built around deep umami. If you love that iconic dark Aussie spread, this is its barbecue-rub cousin: moreish, salty-savoury and impossible to stop reaching for.\u003c\/p\u003e\n\u003ch3\u003eThe flavour\u003c\/h3\u003e\n\u003cp\u003eAll-in on savoury. A rich, malty, umami hit up front, rounded salt through the middle and a long, moreish finish. No heat — just deep, meaty flavour that makes everything taste more of itself.\u003c\/p\u003e\n\u003ch3\u003ePerfect on\u003c\/h3\u003e\n\u003cp\u003eRidiculously good on lamb roasts, brisket and beef ribs. Try it on scrambled eggs, stirred through gravy, over chicken tenders and pork shoulders — even a bowl of pho or a seared steak. Use it solo or layer it over another Hardcore Carnivore rub for extra depth.\u003c\/p\u003e\n\u003ch3\u003eIn the shaker\u003c\/h3\u003e\n\u003cp\u003eA savoury, free-running seasoning with a dark, umami-rich character. Works as an all-over base layer or a finishing dust.\u003c\/p\u003e\n\u003ch3\u003eThe lowdown\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Full ingredients \u0026amp; allergens to be confirmed from the physical label.\u003cbr\u003e\n\u003cstrong\u003eDietary:\u003c\/strong\u003e Please check the physical label.\u003cbr\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e To be confirmed from the physical label.\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Manufactured in Australia.\u003cbr\u003e\n\u003cem\u003eAlways check the physical label for the most accurate ingredient, allergen and nutritional information.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-rub-belly.png?v=1782795597\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eAn Aussie umami hit smuggled straight off the home shelf — I put it on a lamb roast and had to guard the leftovers. Layer it over my \u003ca href=\"\/products\/hardcore-carnivore-red\"\u003eRed\u003c\/a\u003e or \u003ca href=\"\/products\/hardcore-carnivore-black\"\u003eBlack\u003c\/a\u003e for extra depth, or take a walk on the spicy side with the \u003ca href=\"\/products\/hardcore-carnivore-cajun-rub-400g\"\u003eCajun\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"HARDCORE CARNIVORE","offers":[{"title":"Default Title","offer_id":44529641029674,"sku":null,"price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/hardcore-carnivore-meatymite-all-purpose-rub-280g-front.png?v=1784602534"},{"product_id":"meat-mitch-french-fry-seasoning-chip-popcorn-seasoning-283g","title":"MEAT MITCH – French Fry Seasoning | Chip \u0026 Popcorn Seasoning | 283g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e 1\/10 — savoury, no real heat\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 283g (10oz)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA (Kansas City)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains Soy. Contains MSG.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Hot chips, fries, popcorn, wedges, roast spuds\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eFrench Fry Seasoning: the one that hijacks the chip bowl\u003c\/h2\u003e\n\u003cp\u003eMeat Mitch's salt-and-spice blend built to make chips, fries and popcorn dangerously moreish. A quick shake is all it takes to turn a side into the best thing on the table.\u003c\/p\u003e\n\u003ch3\u003eThe flavour\u003c\/h3\u003e\n\u003cp\u003eSavoury, salty and umami-rich with paprika warmth and a hit of moreish spice. No real heat — just pure snack-food craveability.\u003c\/p\u003e\n\u003ch3\u003ePerfect on\u003c\/h3\u003e\n\u003cp\u003eHot chips and fries, popcorn, wedges, roast potatoes, onion rings — and sneakily good on scrambled eggs and buttered corn.\u003c\/p\u003e\n\u003ch3\u003eIn the shaker\u003c\/h3\u003e\n\u003cp\u003eA fine, free-running savoury seasoning made to cling to hot, oily chips.\u003c\/p\u003e\n\u003ch3\u003eThe lowdown\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Salt, Spices (including Paprika), Sugar, Dehydrated Garlic, Monosodium Glutamate, Brown Sugar, Dehydrated Onion, Hydrolyzed Soy Protein, Yeast Extract, Soybean Oil, Natural Flavors, Citric Acid, Extractives of Paprika, Disodium Inosinate, Disodium Guanylate, Maltodextrin, and no greater than 2% Silicon Dioxide.\u003cbr\u003e\n\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains Soy. Contains MSG.\u003cbr\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 283g (10oz).\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA (Kansas City).\u003cbr\u003e\n\u003cem\u003eAlways check the physical label for the most accurate ingredient, allergen and nutritional information.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-tongue-out.png?v=1782796071\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eHide this one from the family — a single shake and the chip bowl vanishes. Bring the sweet-heat crossover with \u003ca href=\"\/products\/meat-mitch-candied-jalapeno-seasoning-rub-sweet-heat-bbq-rub-354g\"\u003eCandied Jalapeño\u003c\/a\u003e, taco it up with \u003ca href=\"\/products\/meat-mitch-hatch-chili-taco-seasoning-gluten-free-taco-rub-298g\"\u003eHatch Chili \u0026amp; Taco\u003c\/a\u003e, and load the loaded fries with \u003ca href=\"\/products\/meat-mitch-white-sauce-whomp-creamy-alabama-style-white-bbq-sauce-621ml\"\u003eWhite Sauce WHOMP!\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Meat Mitch","offers":[{"title":"Default Title","offer_id":44529650401322,"sku":"MM-FRYSEASON-283","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/Fry-Season-SQR-10oz.webp?v=1783077612"},{"product_id":"meat-mitch-meltdown-yaki-bomb-teriyaki-dry-glaze-176g","title":"MEAT MITCH – Meltdown Yaki Bomb | Teriyaki Dry Glaze | 176g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e 1\/10 — tangy teriyaki, no real heat\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 176g (6.2oz)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA (Kansas City)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains Sesame, Soy and Wheat (contains gluten)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Chicken, salmon, steak, pork, stir-fried veg\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eMeltdown Yaki Bomb: teriyaki that turns to glaze\u003c\/h2\u003e\n\u003cp\u003eMeat Mitch's Meltdown range does the work of a sauce with the ease of a rub. Yaki Bomb is a tangy teriyaki, ginger and garlic blend you sprinkle on — cover it, and it finishes as a glossy glaze in seconds.\u003c\/p\u003e\n\u003ch3\u003eThe flavour\u003c\/h3\u003e\n\u003cp\u003eSweet-savoury teriyaki with toasted sesame, ginger and garlic. Umami-rich and tangy, no real heat.\u003c\/p\u003e\n\u003ch3\u003ePerfect on\u003c\/h3\u003e\n\u003cp\u003eChicken, salmon and other fish, steak, pork and stir-fried veg. Brilliant on skewers and wings.\u003c\/p\u003e\n\u003ch3\u003eHow to use\u003c\/h3\u003e\n\u003cp\u003eSprinkle over cooked or near-cooked food, cover briefly, and it melts into a teriyaki-style glaze.\u003c\/p\u003e\n\u003ch3\u003eThe lowdown\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sugar, Brown Sugar, Salt, Soy Sauce Powder [Soy Sauce (from Wheat \u0026amp; Soybeans, Salt), Maltodextrin, Salt], Hydrolyzed Soy Protein, Xanthan Gum, Yeast Extract, Toasted Sesame Oil, Citric Acid, Natural Flavors, Soybean Oil, and no greater than 2% Silicon Dioxide.\u003cbr\u003e\n\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains Sesame, Soy and Wheat (contains gluten).\u003cbr\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 176g (6.2oz).\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA (Kansas City).\u003cbr\u003e\n\u003cem\u003eAlways check the physical label for the most accurate ingredient, allergen and nutritional information.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-skewer.png?v=1782795597\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eTeriyaki smuggled onto a salmon fillet with zero bottles to wash — sprinkle, cover, glaze, done. Keep the Asian run going with \u003ca href=\"\/products\/meat-mitch-miso-naughty-japanese-whomp-sauce-425ml\"\u003eMiso Naughty\u003c\/a\u003e, or raid the Meltdown crew with \u003ca href=\"\/products\/meat-mitch-meltdown-bourbon-cowboy-dry-glaze-170g\"\u003eBourbon Cowboy\u003c\/a\u003e and \u003ca href=\"\/products\/meat-mitch-meltdown-good-thymes-garlic-herb-dry-glaze-170g\"\u003eGood Thymes\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Meat Mitch","offers":[{"title":"Default Title","offer_id":44529651154986,"sku":"MM-MELT-YAKI-176","price":19.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/YakiBomb-Front.jpg?v=1783077662"},{"product_id":"meat-mitch-miso-naughty-japanese-whomp-sauce-425ml","title":"MEAT MITCH – Miso Naughty | Japanese WHOMP! Sauce | 425ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e 3\/10 — a slight pepper, mostly umami\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 425ml (15oz)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA (Kansas City)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains Soy and Sesame. No corn syrup\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Fish, salmon, chicken, steak, stir-fried veg\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eMiso Naughty: WHOMP! goes to Japan\u003c\/h2\u003e\n\u003cp\u003eMeat Mitch takes their WHOMP! sauce east — a Japanese-inspired blend of soy, sesame, ginger and a slight pepper. Use it as a marinade or a dipping sauce and watch it disappear.\u003c\/p\u003e\n\u003ch3\u003eThe flavour\u003c\/h3\u003e\n\u003cp\u003eSavoury-sweet umami with toasted sesame, ginger and garlic and a gentle cayenne warmth. Tangy, glossy and moreish.\u003c\/p\u003e\n\u003ch3\u003ePerfect on\u003c\/h3\u003e\n\u003cp\u003eFish and salmon, chicken, steak and vegetables. Brilliant as a stir-fry finisher, a marinade for skewers, or a dipping sauce for dumplings.\u003c\/p\u003e\n\u003ch3\u003eIn the bottle\u003c\/h3\u003e\n\u003cp\u003eA smooth, glossy Asian-style sauce — savoury, sweet and sesame-rich. Mild heat.\u003c\/p\u003e\n\u003ch3\u003eThe lowdown\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Water, sugar, rice vinegar, sesame oil, cayenne peppers, tomato paste, molasses, hydrolyzed soy protein, modified food starch, salt, apple juice concentrate, spices (including chili peppers), dehydrated garlic and onion, xanthan gum, sunflower oil, natural extractives of ginger and garlic.\u003cbr\u003e\n\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains Soy and Sesame. No corn syrup.\u003cbr\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 425ml (15oz).\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA (Kansas City).\u003cbr\u003e\n\u003cem\u003eAlways check the physical label for the most accurate ingredient, allergen and nutritional information.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-side-eye.png?v=1782795129\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eMiso Naughty by name — I marinated salmon skewers in it and the tray went walkabout before it hit the table. Keep the east-meets-KC theme with the \u003ca href=\"\/products\/meat-mitch-meltdown-yaki-bomb-teriyaki-dry-glaze-176g\"\u003eYaki Bomb\u003c\/a\u003e dry glaze, bring the classic heat with \u003ca href=\"\/products\/meat-mitch-whomp-competition-bbq-sauce-sweet-heat-kc-sauce-621ml\"\u003eWHOMP! Competition Sauce\u003c\/a\u003e, and taco-night it with \u003ca href=\"\/products\/meat-mitch-hatch-chili-taco-seasoning-gluten-free-taco-rub-298g\"\u003eHatch Chili \u0026amp; Taco\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Meat Mitch","offers":[{"title":"Default Title","offer_id":44529653219370,"sku":"MM-MISO-425","price":19.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/MisoFrontNewLabel.jpg?v=1783077798"},{"product_id":"nomad-chilli-co-the-sriracha-sauce-fermented-umami-sriracha-148ml","title":"NOMAD CHILLI CO: The Sriracha Sauce – Fermented Umami Sriracha – 148ml","description":"\u003cdiv style=\"background:#1a1a1a;color:#fff;border-radius:8px;padding:14px 18px;margin:0 0 14px;display:flex;align-items:center;gap:12px;\"\u003e\n\u003cspan style=\"font-size:26px;line-height:1;\"\u003e🏆\u003c\/span\u003e\n\u003cp style=\"margin:0;font-weight:bold;letter-spacing:0.3px;\"\u003e2025–2026 Australian Barbecue Awards Winner — Sauce \/ Hot Sauce\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Medium — around 5\/10, clean lingering warmth\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 148ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Small-batch, handmade in Ballarat, Victoria\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No gluten-containing ingredients listed (gluten friendly) — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Dumplings, eggs, noodles, everything\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eAward:\u003c\/strong\u003e Winner, Sauce \/ Hot Sauce — 2025–2026 Australian Barbecue Awards\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eSriracha, the long way round\u003c\/h2\u003e\n\u003cp\u003eNomad's twist on the classic — deep umami, bright acidity and a clean, lingering heat. Locally grown red jalapeños and garlic are fermented, then blended ultra-smooth with locally made koji rice and rice wine vinegar for a velvety, mellow-sweet sauce with real earthy depth. It's also an award winner — taking out Sauce\/Hot Sauce at the 2025–2026 Australian Barbecue Awards. A small-batch limited release tied to the local jalapeño season, so it comes and goes.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eSavoury and rounded up front, with a mellow sweetness and the earthy umami that koji brings. Fermented red jalapeño gives a bright acidity and a clean, medium heat that builds gently — smoother and deeper than a supermarket sriracha.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSqueeze over dumplings, gyoza or bao.\u003c\/li\u003e\n\u003cli\u003eSwirl into fried or scrambled eggs.\u003c\/li\u003e\n\u003cli\u003eStir through noodles, fried rice or a ramen bowl.\u003c\/li\u003e\n\u003cli\u003eWhisk into mayo for a quick sriracha aioli.\u003c\/li\u003e\n\u003cli\u003eGlaze roasted chicken or tofu in the last minutes of cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eA smooth, velvety red sauce — thick and glossy, blended fine so it pours clean and clings without lumps.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Fermented red jalapeño, garlic confit, koji rice, brown sugar, rice wine vinegar, olive oil, sea salt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No gluten-containing ingredients listed (gluten friendly). Naturally fermented, no artificial preservatives as described by the maker. Allergens and full statement — always check the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is The Sriracha Sauce?\u003c\/strong\u003e It's a medium 5\/10 — a clean, lingering heat balanced by umami and mellow sweetness, so it's punchy but very useable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes it different from normal sriracha?\u003c\/strong\u003e It's fermented and made with koji rice, giving a deeper, earthier umami and a smoother body than a typical sriracha.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it always available?\u003c\/strong\u003e No — it's a small-batch limited release tied to the local jalapeño season, so stock is seasonal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHas it won any awards?\u003c\/strong\u003e Yes — it took out the Sauce\/Hot Sauce category at the 2025–2026 Australian Barbecue Awards.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-taste-spoon.png?v=1782795597\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eAward-winning and worth the fuss — this one took out Sauce\/Hot Sauce at the 2025–2026 Australian Barbecue Awards, and it's easy to see why. Grab it while the season's open — koji-fermented sriracha isn't something you find twice. Crumb some chicken in \u003ca href=\"\/products\/atomic-chicken-original-southern-fried-chicken-coating\"\u003eAtomic Chicken Southern Fried Chicken Coating\u003c\/a\u003e, fry it golden, then serve with a pot of \u003ca href=\"\/products\/uncle-mungos-sweet-sour\"\u003eUncle Mungo's Sweet n Sour\u003c\/a\u003e and this over the top. Rest the crumb ten minutes before frying so it holds.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"Product\",\"name\":\"Nomad Chilli Co The Sriracha Sauce Fermented Umami Sriracha 148ml\",\"image\":\"https:\/\/cdn.shopify.com\/s\/files\/1\/0654\/1672\/4722\/files\/TheSrirachaSauce2.jpg?v=1752551178\",\"description\":\"Small-batch fermented sriracha from Ballarat — red jalapeño, garlic confit and koji rice blended velvety smooth with a clean medium 5\/10 heat. Winner, Sauce\/Hot Sauce, 2025–2026 Australian Barbecue Awards.\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Nomad Chilli Co\"},\"award\":\"Winner, Sauce\/Hot Sauce, 2025–2026 Australian Barbecue Awards\",\"offers\":{\"@type\":\"Offer\",\"price\":\"18.00\",\"priceCurrency\":\"AUD\",\"availability\":\"https:\/\/schema.org\/InStock\",\"url\":\"https:\/\/therubhub.com.au\/products\/nomad-chilli-co-the-sriracha-sauce-fermented-umami-sriracha-148ml\"}}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How hot is The Sriracha Sauce?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It's a medium 5\/10 — a clean, lingering heat balanced by umami and mellow sweetness, so it's punchy but very useable.\"}},{\"@type\":\"Question\",\"name\":\"What makes it different from normal sriracha?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It's fermented and made with koji rice, giving a deeper, earthier umami and a smoother body than a typical sriracha.\"}},{\"@type\":\"Question\",\"name\":\"Is it always available?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No — it's a small-batch limited release tied to the local jalapeño season, so stock is seasonal.\"}},{\"@type\":\"Question\",\"name\":\"Has it won any awards?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — it took out the Sauce\/Hot Sauce category at the 2025–2026 Australian Barbecue Awards.\"}}]}\n\u003c\/script\u003e","brand":"NOMAD CHILLI CO","offers":[{"title":"Default Title","offer_id":44538515062826,"sku":"NMC-HS-SRI-150","price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/nomad-chilli-co-the-sriracha-sauce-148ml-front.png?v=1783378535"},{"product_id":"middle-kingdom-pork-priest-pork-all-purpose-seasoning-170g","title":"MIDDLE KINGDOM: Pork Priest – 170g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — a gentle, family-friendly warmth\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 170g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Pork ribs, pulled pork, pork belly, roast pork\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eMake legendary pork today\u003c\/h2\u003e\n\u003cp\u003ePork Priest is the all-rounder built to make everyday pork taste like a special occasion. From the award-winning Firehouse Barbecue competition team, it balances sweet, savoury and deep umami with a gentle warmth — the kind of seasoning you reach for at every backyard cook with family and friends.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eSweetness leads on the front palate, then rolls into a savoury, umami-rich middle with a soft, rounded spice. The heat is gentle rather than fiery — a warm background hum that flatters pork without ever fighting it, finishing clean and moreish.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDust a rack of pork ribs generously and smoke low and slow until the bark is deep and the meat tugs off the bone.\u003c\/li\u003e\n\u003cli\u003eRub it hard into a pork shoulder the night before, then cook to tender and pull for the best sandwiches you will make all summer.\u003c\/li\u003e\n\u003cli\u003eSeason scored pork belly before a hot-then-slow roast for sweet, savoury crackling.\u003c\/li\u003e\n\u003cli\u003eRogue move: shake it over roast potatoes or pumpkin for a sweet-savoury lift on the sides.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the shaker\u003c\/h2\u003e\n\u003cp\u003eA fine-to-medium, free-flowing blend that spreads into an even coat and clings to oiled meat. It dissolves into a glossy, savoury layer over a long cook rather than sitting dusty on the surface.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sugar, Salt, Spices, Flavour Enhancer (621), Anti-caking Agent (551).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Made on the same equipment as products that contain soy, sesame, gluten, peanuts and tree nuts — always check the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-lick-lips.png?v=1782795129\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eWord from the docks: this is the jar that turns a decent bit of pork into something the neighbours talk about — sweet, savoury and deep with umami. Glaze your ribs late with \u003ca href=\"\/products\/kosmos-q-peach-jalapeno-rib-glaze\"\u003eKosmos Q Peach Jalapeño Rib Glaze\u003c\/a\u003e, then finish pulled pork with a cool drizzle of \u003ca href=\"\/products\/bbq-mafia-big-paulie-alabama-white-sauce-375ml\"\u003eBBQ Mafia Big Paulie Alabama White Sauce\u003c\/a\u003e. Rub it in the night before and let it melt into the meat.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs Pork Priest hot?\u003c\/strong\u003e\u003cbr\u003eNo — the heat is mild and gentle, a warm background note rather than a chilli burn. It suits the whole family.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it only for pork?\u003c\/strong\u003e\u003cbr\u003ePork is its home ground, but the sweet-savoury balance makes it a genuine all-purpose seasoning — great on chicken, veg and roast potatoes too.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen should I apply it?\u003c\/strong\u003e\u003cbr\u003eFor big cuts like ribs and shoulder, season the night before so the flavour has time to sink in. A dusting just before cooking works for quick cooks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e\u003cbr\u003eThere's no gluten ingredient in the blend, but it's made on shared equipment, so we list it as gluten friendly — always check the physical label.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Middle Kingdom Pork Priest Pork and All-Purpose Seasoning 170g\",\"image\":[\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/middle-kingdom-pork-priest-pork-seasoning-170g-front.png\"],\"description\":\"Sweet, savoury, umami-rich pork seasoning with a gentle warmth, built for ribs, pulled pork and pork belly. Australian made.\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Middle Kingdom\"},\"sku\":\"MK-PORKPRIEST-170\",\"offers\":{\"@type\":\"Offer\",\"priceCurrency\":\"AUD\",\"price\":\"16.00\",\"availability\":\"https:\/\/schema.org\/InStock\",\"url\":\"https:\/\/www.therubhub.com.au\/products\/middle-kingdom-pork-priest-pork-all-purpose-seasoning-170g\"}}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Is Pork Priest hot?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No — the heat is mild and gentle, a warm background note rather than a chilli burn. It suits the whole family.\"}},{\"@type\":\"Question\",\"name\":\"Is it only for pork?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Pork is its home ground, but the sweet-savoury balance makes it a genuine all-purpose seasoning, great on chicken, veg and roast potatoes too.\"}},{\"@type\":\"Question\",\"name\":\"When should I apply it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"For big cuts like ribs and shoulder, season the night before so the flavour has time to sink in. A dusting just before cooking works for quick cooks.\"}},{\"@type\":\"Question\",\"name\":\"Is it gluten free?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"There is no gluten ingredient in the blend, but it is made on shared equipment, so we list it as gluten friendly. Always check the physical label.\"}}]}\n\u003c\/script\u003e","brand":"MIDDLE KINGDOM","offers":[{"title":"Default Title","offer_id":44562078040106,"sku":"MK-PORKPRIEST-170","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/middle-kingdom-pork-priest-pork-seasoning-170g-front.png?v=1783853612"},{"product_id":"middle-kingdom-ap-warlord-all-purpose-seasoning","title":"MIDDLE KINGDOM: AP Warlord – 180g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None stated — a savoury all-rounder, not a heat-forward blend\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 180g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Blended in Australia using 50% Australian ingredients\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains milk and added flavour enhancers (621, 635); gluten friendly — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e All-purpose — beef, chicken, pork, lamb and veg\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eThe all-purpose warlord of the rack\u003c\/h2\u003e\n\u003cp\u003eAP Warlord is Middle Kingdom's do-anything seasoning from the award-winning Firehouse Barbecue competition team — savoury garlic up front, real butter richness underneath, and enough umami depth to make it worth reaching for on almost anything. One shaker, every protein, no excuses.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eSavoury garlic leads the charge, backed by a real butter richness and a layered, umami-forward finish. It's built to work at both ends of the cook — low and slow on the smoker, or straight onto a hot charcoal grill — without losing its balance either way.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSprinkle a light, even layer for a subtle background seasoning, or go generous for a bold, punchy crust.\u003c\/li\u003e\n\u003cli\u003eSeason steaks, chops or chicken before they hit the grill or smoker.\u003c\/li\u003e\n\u003cli\u003eShake over roast veg, wedges or corn for an easy garlic-butter lift.\u003c\/li\u003e\n\u003cli\u003eRogue move: keep it by the stove and use it as your everyday stand-in for salt and pepper.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the shaker\u003c\/h2\u003e\n\u003cp\u003eA coarse, sandy-pale grind flecked with darker spice — it spreads into an even, clinging coat rather than caking on, so a light shake still covers the surface properly.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sugar, Salt, Spices, Butter Powder, Flavour Enhancer (621, 635), Anti-Caking Agent (551).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains milk (butter powder) and added flavour enhancers (621, 635). No gluten ingredient in the blend, but made on the same equipment as products containing soy, sesame, gluten, peanuts and tree nuts — always check the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-thumbs-up.png?v=1782795129\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eEvery galley needs a jar that does the lot without being asked twice — garlic and butter up front, savoury depth underneath. Build a plate around it with \u003ca href=\"\/products\/four-saucemen-the-bbq-sauce-500ml\"\u003eFour Saucemen The BBQ Sauce\u003c\/a\u003e, then sharpen things up with \u003ca href=\"\/products\/butchers-axe-bbq-mustard-sauce-500ml\"\u003eButchers Axe BBQ Mustard Sauce\u003c\/a\u003e on the side. Season early, let it work, and don't overthink it.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDoes AP Warlord contain MSG?\u003c\/strong\u003e\u003cbr\u003eYes — it contains added flavour enhancers 621 and 635, which lift the savoury, umami depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e\u003cbr\u003eThere's no gluten ingredient in the blend, but it's made on shared equipment, so we list it as gluten friendly — always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat can I use it on?\u003c\/strong\u003e\u003cbr\u003eIt's a genuine all-rounder — beef, chicken, pork, lamb and roast veg all work. Keep it by the stove as your everyday seasoning.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it spicy?\u003c\/strong\u003e\u003cbr\u003eNo — it's not marketed as a heat-forward rub. Expect savoury garlic and butter rather than chilli heat.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Middle Kingdom AP Warlord All-Purpose Seasoning 180g\",\"image\":[\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/middle-kingdom-ap-warlord-all-purpose-seasoning-180g-front.png\"],\"description\":\"AP Warlord all-purpose BBQ seasoning by Middle Kingdom — garlic, butter and umami depth for beef, chicken, pork and veg. Australian made by Firehouse Barbecue.\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Middle Kingdom\"},\"sku\":\"MK-APWARLORD-180\",\"offers\":{\"@type\":\"Offer\",\"priceCurrency\":\"AUD\",\"price\":\"16.00\",\"availability\":\"https:\/\/schema.org\/InStock\",\"url\":\"https:\/\/www.therubhub.com.au\/products\/middle-kingdom-ap-warlord-all-purpose-seasoning\"}}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Does AP Warlord contain MSG?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — it contains added flavour enhancers 621 and 635, which lift the savoury, umami depth.\"}},{\"@type\":\"Question\",\"name\":\"Is it gluten free?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"There is no gluten ingredient in the blend, but it is made on shared equipment, so we list it as gluten friendly. Always check the physical label.\"}},{\"@type\":\"Question\",\"name\":\"What can I use it on?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It is a genuine all-rounder — beef, chicken, pork, lamb and roast veg all work. Keep it by the stove as your everyday seasoning.\"}},{\"@type\":\"Question\",\"name\":\"Is it spicy?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No — it is not marketed as a heat-forward rub. Expect savoury garlic and butter rather than chilli heat.\"}}]}\n\u003c\/script\u003e","brand":"MIDDLE KINGDOM","offers":[{"title":"Default Title","offer_id":44562259083306,"sku":"MK-APWARLORD-180","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/middle-kingdom-ap-warlord-all-purpose-seasoning-180g-front_d1899b89-2f3e-4e9d-8429-61ced817c673.png?v=1789043202"},{"product_id":"3099-jerky-teriyaki-beef-jerky-50g","title":"3099 JERKY: Teriyaki Beef Jerky – 50g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e No heat — sweet, savoury, ginger-warm\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 50g pack\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Melbourne · 100% Victorian grass-fed beef\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e High protein, no MSG · the one flavour with real sugar in it · contains soy and gluten\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e The gym bag, the ramen bowl, the kids who steal your jerky\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eThe perfect amount of sweet and savoury\u003c\/h2\u003e\u003cp\u003eEvery other 3099 flavour is built on the almost-no-sugar rule. Teriyaki is the one they'll happily admit breaks it, and they're right to — a teriyaki without the brown sugar isn't a teriyaki, it's a disappointment. Victorian grass-fed beef, marinated 24 hours in garlic, ginger, soy and rice wine vinegar.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eSweet and glossy on the front, then straight into deep soy umami. Ginger brings a clean, warming lift through the middle, garlic backs it up, and rice wine vinegar keeps the sweetness honest so it never turns into candy. Finishes savoury, which is exactly where a teriyaki should land.\u003c\/p\u003e\u003ch2\u003eHow to enjoy it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eTorn over a ramen or noodle bowl for instant protein and umami.\u003c\/li\u003e\n\u003cli\u003eGym bag fuel when you want something that doesn't taste like cardboard.\u003c\/li\u003e\n\u003cli\u003eChopped through a fried rice or a slaw.\u003c\/li\u003e\n\u003cli\u003eThe gateway flavour for anyone who reckons they don't like jerky.\u003c\/li\u003e\n\u003cli\u003eStraight from the pack, which is how most of it goes.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the pack\u003c\/h2\u003e\u003cp\u003eDark, glossy strips of dried grass-fed beef with a tender-but-serious chew. Never frozen, sliced fresh, marinated 24 hours, dried low, then cooled and bagged straight away. 50g.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Victorian grass-fed beef, garlic, soy sauce, ginger, rice wine vinegar, brown sugar, spices.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e High in protein. No fillers, no artificial colours or flavours, no preservatives, no MSG. This is the one 3099 flavour with meaningful sugar in it (brown sugar) — the rest of the range is almost sugar-free. \u003cstrong\u003eContains soy\u003c\/strong\u003e, and the soy sauce means gluten is present unless the physical label states otherwise. Always check the physical label.\u003c\/p\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhat is it made from?\u003c\/strong\u003e Victorian grass-fed beef, garlic, soy sauce, ginger, rice wine vinegar, brown sugar and spices.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e No heat. The warmth here is ginger, not chilli.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIsn't 3099 jerky meant to be sugar-free?\u003c\/strong\u003e Almost all of it is — 3099 call the Teriyaki out as the honest exception, because brown sugar is what makes a teriyaki a teriyaki.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e Treat it as containing gluten — soy sauce is in the marinade. Always check the physical label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is it made?\u003c\/strong\u003e Made in Melbourne by 3099 Jerky, using 100% Victorian grass-fed beef that's never been frozen.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-lick-lips.png?v=1782795129\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eThe Smuggler's crowd-pleaser — hand this one to the bloke who \"doesn't eat jerky\" and watch the bag vanish. Sweet, savoury, gone. If it's got you in an umami mood, glaze some wings with a \u003ca href=\"\/collections\/glazes\"\u003esticky glaze\u003c\/a\u003e and keep the theme running.\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eMore from the range\u003c\/h2\u003e\u003cp\u003eGrab any three 50g packs from the \u003ca href=\"\/collections\/3099-jerky\"\u003e3099 Jerky range\u003c\/a\u003e and save 10%.\u003c\/p\u003e","brand":"3099 JERKY","offers":[{"title":"Default Title","offer_id":44584030306346,"sku":"3099TERI50","price":10.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/3099-jerky-teriyaki-beef-jerky-50g-front.png?v=1784770146"},{"product_id":"chamcham-green-chilli-ssamjang-korean-bbq-dipping-paste-265g","title":"CHAMCHAM - Green Chilli Ssamjang | Korean BBQ Dipping Paste | 265g","description":"\u003ch2\u003eThe one that steals the show at Korean BBQ\u003c\/h2\u003e\n\u003cp\u003eSsamjang is the paste that lives in the middle of every Korean BBQ table — the one you smear inside a lettuce wrap before the pork belly goes in. Most of it is fine. Fine is the problem.\u003c\/p\u003e\n\u003cp\u003eChamCham's founders took their own jar of this to BBQ joints across Korea and kept ending up in the same situation: the house ssamjang sat untouched while theirs got passed around the table. That's not marketing, that's just what happens when a chef with nineteen years' experience ferments the soybean paste properly and then throws green chilli at it.\u003c\/p\u003e\n\n\u003ch3\u003eThe flavour\u003c\/h3\u003e\n\u003cp\u003eChunky and alive. First hit is deep fermented soybean — savoury, earthy, that proper doenjang backbone. Then it brightens hard: lemon, a lick of vinegar, sesame oil coming through warm and nutty. Green chilli arrives last and stays a while, grassy and sharp rather than blunt. Umami so thick you could stand a spoon in it.\u003c\/p\u003e\n\n\u003ch3\u003ePerfect on\u003c\/h3\u003e\n\u003cp\u003eSteak — one reviewer ditched their mustard for it and never went back. Korean BBQ meats and lettuce wraps, obviously. Roast pork. Beef short ribs. Lamb cutlets. Baked barramundi. Bibimbap. Eggs on toast. A tuna melt. Stirred through ramen. Roast veg that needs a personality. It also marinates lamb beautifully and adds depth to a stew without bullying it.\u003c\/p\u003e\n\n\u003ch3\u003eIn the jar\u003c\/h3\u003e\n\u003cp\u003eKhaki-brown flecked with green chilli and sesame, properly chunky — this is a spoon-and-spread situation, not a pour. Thick, textured, a bit rustic. Heat sits around \u003cstrong\u003e6\/10\u003c\/strong\u003e: medium-high, a clean green burn that climbs.\u003c\/p\u003e\n\n\u003ch2\u003eWhy it's on our shelf\u003c\/h2\u003e\n\u003cp\u003eThis is the ChamCham sleeper hit and the one our team fights over. It's the rare condiment that makes an expensive steak better \u003cem\u003eand\u003c\/em\u003e makes cheese on toast worth eating. Handmade in Port Melbourne, no shortcuts.\u003c\/p\u003e\n\u003cp\u003eSee the full range at \u003ca href=\"\/collections\/chamcham-sauce\"\u003eChamCham Sauce\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Korean soybean paste [water, soybean, salt, wheat flour, alcohol, koji starter], green chilli, red pepper paste [corn syrup, red pepper powder, water, salt, onion, garlic, soybean powder, glutinous rice, soybean], vinegar (sulphites), soy sauce, sesame oil, ginger, spring onion, sesame seeds, strawberry, citric acid, lemon juice, fruit pectin, sugar, L-glutamine sodium salt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains sulphites, soybean, wheat and sesame. Manufactured on equipment that also processes products containing eggs, nuts, milk, shellfish and fish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan. Nut-free.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Medium to high (6\/10)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 265g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handmade in Melbourne, Australia.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIngredients and allergen information can change — always check the physical label before eating.\u003c\/em\u003e\u003c\/p\u003e","brand":"CHAMCHAM SAUCE","offers":[{"title":"Default Title","offer_id":44584037810218,"sku":null,"price":17.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/chamcham-Green_Chilli_Ssamjang-web-8.jpg?v=1784173296"},{"product_id":"chamcham-hot-bae-korean-pear-hot-sauce-148ml","title":"CHAMCHAM - Hot Bae | Korean Pear Hot Sauce | 148ml","description":"\u003ch2\u003eThe hot sauce that beat the Americans at their own show\u003c\/h2\u003e\n\u003cp\u003eA small Melbourne outfit took a pear-based Korean hot sauce to the \u003cstrong\u003eNew York Hot Sauce Expo in 2024\u003c\/strong\u003e — the spiritual home of the entire hot sauce industry — and walked out with \u003cstrong\u003e2nd Place\u003c\/strong\u003e. Then it took \u003cstrong\u003e1st Place at the International Flavor Award in 2025\u003c\/strong\u003e for good measure.\u003c\/p\u003e\n\u003cp\u003e\"Bae\" (배) is Korean for pear. That's the whole trick, and it's a good one.\u003c\/p\u003e\n\n\u003ch3\u003eThe flavour\u003c\/h3\u003e\n\u003cp\u003eIt opens sweet and properly fruity — Australian pear and Korean pear puree, not sugar syrup pretending. Then the floor drops into umami: fermented chilli paste, shiitake, yeast extract, soy, all layering up thick and savoury. Heat comes in third and stays interesting the whole way down, more of a slow bloom than a slap. Rice wine vinegar keeps the back end bright so you actually want another mouthful.\u003c\/p\u003e\n\n\u003ch3\u003ePerfect on\u003c\/h3\u003e\n\u003cp\u003eFried chicken. Pizza. Burgers and hot dogs. Tacos. Scrambled eggs. Mac and cheese. Wraps. Noodles and rice bowls. Seafood. BBQ meats. Stir it through mayo and you've got a spicy aioli in ten seconds. One reviewer eats it on cheese and crackers, which sounds odd until you try it.\u003c\/p\u003e\n\n\u003ch3\u003eIn the bottle\u003c\/h3\u003e\n\u003cp\u003eBurnt orange-red, medium bodied — pourable with a bit of cling, flecked with chilli. Drizzles properly instead of glugging. Heat sits around \u003cstrong\u003e6\/10\u003c\/strong\u003e: medium-high, fruit-forward, builds across a few bites and settles into a warm hum.\u003c\/p\u003e\n\n\u003ch2\u003eWhy it's on our shelf\u003c\/h2\u003e\n\u003cp\u003eWe taste a lot of hot sauce and most of it is chasing Scovilles. This one is chasing flavour and it caught it — twice, on two continents, in front of judges. Handmade in Port Melbourne in small batches.\u003c\/p\u003e\n\u003cp\u003eSee the full range at \u003ca href=\"\/collections\/chamcham-sauce\"\u003eChamCham Sauce\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Australian pear, Korean pear puree, rice wine, red pepper paste [red pepper powder, corn syrup, water, salt, onion, garlic, wheat flour, soybean powder, alcohol, glutinous rice, soybean], red pepper powder, red chilli, soy sauce, rice wine vinegar, garlic, ginger, black pepper, onion, yeast extract, capsicum oleoresin, shiitake mushroom, xanthan gum.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains soybean and wheat. Manufactured in a facility that also processes products containing eggs, nuts, sesame, sulphites, shellfish and fish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan. Dairy-free. Nut-free.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Medium to high (6\/10)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 148ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handmade in Melbourne, Australia.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIngredients and allergen information can change — always check the physical label before eating.\u003c\/em\u003e\u003c\/p\u003e","brand":"CHAMCHAM SAUCE","offers":[{"title":"Default Title","offer_id":44584038432810,"sku":null,"price":17.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/chamcham-HOT_BAE_Korean_Pear_Hot_Sauce_2.jpg?v=1784173350"},{"product_id":"chamcham-kimchi-relish-crunchy-korean-relish-250g","title":"CHAMCHAM - Kimchi Relish | Crunchy Korean Relish | 250g","description":"\u003ch2\u003eNot kimchi in a jar. Something better behaved.\u003c\/h2\u003e\n\u003cp\u003eKimchi is fantastic and kimchi is also a commitment — it's loud, it takes over the fridge, and it doesn't always play nicely with what's on the plate. This is the fix. ChamCham built a relish around a proper kimchi base (73% cabbage), then brought in green apple and radish to keep it crisp and bright.\u003c\/p\u003e\n\u003cp\u003eThe result enhances your food instead of shouting over it. One customer went through two jars in a week and learned to bake sourdough purely so she had something else to put it on. We're not going to pretend that's normal, but we understand it.\u003c\/p\u003e\n\n\u003ch3\u003eThe flavour\u003c\/h3\u003e\n\u003cp\u003eTangy and clean off the top — rice vinegar and green apple doing the work. Underneath sits a deep savoury base: fermented cabbage, anchovy extract and gluten-free soy giving it a proper umami floor that most relishes never get near. Plum syrup rounds it. Sesame and chilli flake trail off the back with a gentle warmth. It finishes crisp rather than sour.\u003c\/p\u003e\n\n\u003ch3\u003ePerfect on\u003c\/h3\u003e\n\u003cp\u003eBBQ meats — brisket, sausages off the sizzle, pulled pork. Burgers and hot dogs. Toasties and tuna melts. A cheeseboard. Fried eggs on rice. Ramen. Grain bowls. Tacos. Cold cuts. Pizza, apparently, and we're not arguing.\u003c\/p\u003e\n\n\u003ch3\u003eIn the jar\u003c\/h3\u003e\n\u003cp\u003eRusty red-orange, chunky and wet, shot through with visible cabbage and radish. Genuine crunch — it holds texture instead of collapsing into mush. Heat sits around \u003cstrong\u003e2\/10\u003c\/strong\u003e: mild, warm, family-safe.\u003c\/p\u003e\n\n\u003ch2\u003eWhy it's on our shelf\u003c\/h2\u003e\n\u003cp\u003eBecause a good relish is the most underrated thing on a BBQ table, and because this one is handmade in Port Melbourne with real kimchi rather than vinegar and red food dye. It's the jar that quietly disappears fastest.\u003c\/p\u003e\n\u003cp\u003eSee the full range at \u003ca href=\"\/collections\/chamcham-sauce\"\u003eChamCham Sauce\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Kimchi [cabbage (73%), radish, red pepper powder, garlic, fish sauce, salt, sugar, spring onion, onion, ginger, leek, xanthan gum], radish, green apple, rice vinegar, gluten free soy sauce [water, defatted soybeans, salt, rice, alcohol], anchovy extract, red pepper flake, plum syrup, sesame, yeast extract, L-glutamate salt, spices.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains fish, soy and sesame. Produced in a facility that also processes products containing eggs, nuts, dairy, shellfish, molluscs and sulphites.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten-free. Nut-free. (Contains fish sauce and anchovy — not vegetarian or vegan.)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild (2\/10)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 250g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handmade in Melbourne, Australia.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIngredients and allergen information can change — always check the physical label before eating.\u003c\/em\u003e\u003c\/p\u003e","brand":"CHAMCHAM SAUCE","offers":[{"title":"Default Title","offer_id":44584038531114,"sku":null,"price":17.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/chamchamsaucekimchirelish.png?v=1784173374"},{"product_id":"blues-hog-rodeo-rub-seasoning-128g-shaker","title":"BLUES HOG: Rodeo Rub Seasoning – 128g Shaker","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — bold, smoky, beef-forward flavour with no chilli burn\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 128g (4.5oz) shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free (brand claim) — contains soy (soybean oil); always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Steak, burgers, tacos, eggs, roast veg\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv style=\"border:2px solid #f59e0b;background:#3a1d0b;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;color:#ffffff;\"\u003e\u003cstrong\u003eClearance — past best-before\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;color:#fde68a;font-style:italic;\"\u003eOffered at a heavy discount as it's past its best-before (BB) date — still perfectly safe, tasty, and good for years to come. All products are quality-checked before shipping as well. A BB date is a guide to peak quality, not a safety cut-off, so it's a great chance to save big and try something new.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eSaddle up for a flavour stampede\u003c\/h2\u003e\n\u003cp\u003eBlues Hog Rodeo Rub is a bold, rowdy all-purpose seasoning built to wrangle every bite with a smoky, rugged punch. Steaks, eggs, tacos, burgers or a rack of ribs — this is the shaker for the cook who wants serious swagger on the plate without reaching for the chilli.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eSavoury spice, dehydrated onion and garlic up front, a rich, beefy depth through the middle from real beef fat and natural beef flavour, then a touch of turbinado sugar and caramel colour on the finish for that classic competition-BBQ crust. Rugged and smoky rather than sweet — built to hold its own on a hot grill.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eCoat a steak heavily before a hard sear for a rugged, smoky crust.\u003c\/li\u003e\n\u003cli\u003eSeason burger patties before they hit the grill for extra beefy depth.\u003c\/li\u003e\n\u003cli\u003eDust into scrambled or fried eggs for a smoky breakfast kick.\u003c\/li\u003e\n\u003cli\u003eRub into taco meat or grilled veg for instant rodeo flavour — the rogue move worth trying.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the shaker\u003c\/h2\u003e\n\u003cp\u003eAn even, fine-medium grind in a shaker-top bottle — sprinkles clean over steak, eggs or veg without clumping.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Spices, dehydrated onion, salt, turbinado sugar, yeast extract, soybean oil, dehydrated garlic, hydrolyzed corn protein, caramel colour, natural beef flavour, palm oil, modified food starch, rendered beef fat, and not more than 2% calcium silicate (added to prevent caking).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Blues Hog list this rub as gluten free and made with all-natural ingredients. Contains soy (soybean oil) and beef derivatives — not suitable for vegetarians or vegans. Always check the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cp\u003eDarryl saddles up for this one every steak night. Season a ribeye heavy before the sear, glaze low and slow with \u003ca href=\"\/products\/fancy-hanks-bbq-sauce-coffee-molasses\"\u003eFancy Hanks BBQ Sauce Coffee \u0026amp; Molasses\u003c\/a\u003e, then finish with a hit of \u003ca href=\"\/products\/uncle-mungos-bhut-jolokia-bbq\"\u003eUncle Mungos Bhut Jolokia BBQ\u003c\/a\u003e for a smoky kick that lingers. Rodeo Rub: one shake and you're in the chute.\u003c\/p\u003e\n\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is it so cheap?\u003c\/strong\u003e\u003cbr\u003eIt's on runout because it's reached or passed its best-before date, so it's heavily discounted. Best-before is a guide to peak quality, not a safety cut-off — every product is quality-checked before it ships and is still perfectly good to use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Rodeo Rub spicy?\u003c\/strong\u003e\u003cbr\u003eNo — it's bold and smoky with a beefy, savoury punch rather than chilli heat, so it suits the whole family.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat can I use it on?\u003c\/strong\u003e\u003cbr\u003eSteak, burgers, tacos, eggs and roast veg — genuinely an all-purpose shaker.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e\u003cbr\u003eBlues Hog list it as gluten free — always confirm against the physical label if you have an allergy.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Why is it so cheap?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It's on runout because it's reached or passed its best-before date, so it's heavily discounted. Best-before is a guide to peak quality, not a safety cut-off — every product is quality-checked before it ships and is still perfectly good to use.\"}},{\"@type\":\"Question\",\"name\":\"Is Rodeo Rub spicy?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No — it's bold and smoky with a beefy, savoury punch rather than chilli heat, so it suits the whole family.\"}},{\"@type\":\"Question\",\"name\":\"What can I use it on?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Steak, burgers, tacos, eggs and roast veg — genuinely an all-purpose shaker.\"}},{\"@type\":\"Question\",\"name\":\"Is it gluten free?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Blues Hog list it as gluten free — always confirm against the physical label if you have an allergy.\"}}]}\u003c\/script\u003e","brand":"BLUES HOG","offers":[{"title":"Default Title","offer_id":44689971773482,"sku":null,"price":7.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/blues-hog-rodeo-rub-seasoning-128g-front.png?v=1786636750"},{"product_id":"one-rub-bbq-dry-rub-340g","title":"CROIX VALLEY: One Rub | Competition All-Purpose BBQ Rub | 340g (12oz) Shaker","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Balanced heat, not fiery\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 340g (12oz) shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Hudson, Wisconsin, USA\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free (brand claim). Contains added MSG (Flavour Enhancer 621) — check the physical label for the full statement.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e brisket, steak, pork shoulder, burgers\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eThe one-shaker answer for competition day\u003c\/h2\u003e\n\u003cp\u003eOne Rub is Croix Valley's competition-proven all-in-one blend, built to cover umami, sweetness, heat and salt in a single shaker — the kind of rub a pitmaster reaches for when there's no time to layer three different tins. It's been used at the Dutch Windmill SCA Cook-Off, and it suits the cook who wants a balanced, do-everything profile without second-guessing the blend.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eFront palate is a savoury umami hit, middle brings balanced sweetness and salt, finish carries a steady heat that builds without becoming fiery.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eApply a firm, even coat to steaks before a hot, hard sear, letting the salt and umami do the work of a simple seasoning blend on its own.\u003c\/li\u003e\n\u003cli\u003eUse it as the sole rub on a competition-style brisket or pork shoulder when time doesn't allow for layering multiple seasonings.\u003c\/li\u003e\n\u003cli\u003eSeason burger patties or sausages just before they hit the grill, so the built-in salt content doesn't draw out moisture too early.\u003c\/li\u003e\n\u003cli\u003eLeft-field use: stir a pinch through scrambled eggs or a bloody mary rim for a savoury, umami-forward twist.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the shaker\u003c\/h2\u003e\n\u003cp\u003eA shaker of medium-brown rub with fine, even texture and visible flecks of pepper and herb; a fine grind designed to dissolve evenly across a surface for consistent seasoning in a single pass.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Full ingredient statement to be confirmed from the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free (brand claim). Contains added MSG (Flavour Enhancer 621) — check the physical label for the full statement.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/034_secret-rub-mix.png?v=1\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eOne shaker, whole cook covered — umami, sweetness, heat and salt without reaching for a second tin. Season generously and let it rest before slicing, this one's built to carry the whole load itself. Glaze with \u003ca href=\"\/products\/smokin-mangoes-bbq-cherry-jalapeno-rib-glaze\"\u003eSmokin' Mangoes' cherry jalapeño rib glaze\u003c\/a\u003e and hand the heat-seekers \u003ca href=\"\/products\/fancy-hanks-jalapeno-peach-hot-sauce\"\u003eFancy Hank's jalapeño peach hot sauce\u003c\/a\u003e on the side. Fair winds on this one.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eQuestions answered\u003c\/h2\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eHow hot is One Rub?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;\"\u003eBalanced heat rather than fiery — it's built to cover umami, sweetness, heat and salt in one blend.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eDoes it contain MSG?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;\"\u003eYes — this is the one Croix Valley rub with added MSG (Flavour Enhancer 621), noted here factually; always check the physical label for the full statement.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;\"\u003eYes, per the brand's claim — always check the physical label to confirm.\u003c\/p\u003e","brand":"CROIX VALLEY","offers":[{"title":"Default Title","offer_id":44768327041066,"sku":null,"price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/croix-valley-one-rub-bbq-dry-rub-340g-front.png?v=1788141450"},{"product_id":"cobra-chilli-habanero-magic-sauce-medium-asian-style-umami-magic-sauce-150ml","title":"COBRA CHILLI: Habanero Magic Sauce Medium | Asian-Style Umami Magic Sauce | 150ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Medium — a fresh Red Habanero heat spike that peaks around the 15-second mark, then dissipates fast\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 150ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handmade in Mudgeeraba, Queensland, Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains soy and honey; gluten friendly (made with a gluten-free soy sauce, though the product itself carries no gluten-free badge)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Dumplings and pot stickers, fried rice, grilled chicken skewers, stir-fried noodles\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eThe Sauce That Does Everything (With a Sting in the Tail)\u003c\/h2\u003e\n\u003cp\u003eEvery proper kitchen needs one bottle that works on, in and with almost anything — that's the job Habanero Magic Sauce was built for. Cobra Chilli's Queensland crew built this as their all-rounder: an Asian-style soy-and-sesame base carrying fresh garlic, ginger and onion, with just enough fresh Red Habanero folded in to keep you honest. It's for cooks who want flavour first and heat second — but still want that heat to show up.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eIt opens with a salty, savoury soy hit and a nutty whisper of sesame oil. The middle fills out fast with fresh garlic, ginger and onion doing the heavy lifting — round, aromatic, properly savoury. Then the Red Habanero shows up: a clean heat spike that builds over about fifteen seconds and just as quickly lets go, leaving a faint honey sweetness behind it.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSplash it straight over dumplings, pot stickers or gyoza\u003c\/li\u003e\n\u003cli\u003eToss it through fried rice or stir-fried noodles at the end of the wok\u003c\/li\u003e\n\u003cli\u003eBrush it onto chicken or pork skewers as a glaze before they hit the grill\u003c\/li\u003e\n\u003cli\u003eStir a spoonful into any stir-fry in the last minute of cooking\u003c\/li\u003e\n\u003cli\u003eUse it as a dipping sauce for spring rolls or prawn crackers\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eA dark, soy-brown liquid with a thin, pourable consistency — built for splashing over food and stirring through a wok, not spooning on thick.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Gluten Free Soy Sauce (Water, Soybeans 20%, Rice, Salt, 3.2% alcohol v\/v), Rice Vinegar, Fresh Garlic, Honey, Fresh Red Habanero Chilli (5%), Fresh Onions, Sesame Oil, Fresh Ginger\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains soy; made with honey (not suitable for vegans); the soy sauce used is labelled gluten-free but the product itself carries no gluten-free certification — always check the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Hub Verdict\u003c\/h2\u003e\n\u003cp\u003eThis is the bottle that lives on the table and in the marinade tray, not just next to the wings. Grab it if you want an everyday sauce that pulls its weight on flavour and still reminds you it's a chilli sauce. \u003ca href=\"\/collections\/cobra-chilli\"\u003eShop the full Cobra Chilli range\u003c\/a\u003e\u003c\/p\u003e","brand":"COBRA CHILLI","offers":[{"title":"Default","offer_id":44818785927210,"sku":null,"price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/cobra-chilli-habanero-magic-sauce-medium-150ml-front.png?v=1789070026"},{"product_id":"cobra-chilli-reaper-magic-sauce-ultra-hot-asian-style-umami-magic-sauce-150ml","title":"COBRA CHILLI: Reaper Magic Sauce Ultra Hot | Asian-Style Umami Magic Sauce | 150ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Ultra Hot — a sharp Carolina Reaper heat spike that peaks around the 15-second mark, then fades fast\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 150ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handmade in Mudgeeraba, Queensland, Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains soy and honey; gluten friendly (made with a gluten-free soy sauce, though the product itself carries no gluten-free badge)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Dumplings, fried rice, grilled beef or pork skewers, stir-fried noodles\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eLiquid Umami With a Reaper Sting\u003c\/h2\u003e\n\u003cp\u003eReaper Magic Sauce is the same Asian-style, soy-and-sesame magic sauce Cobra Chilli built their name on — except this time the heat comes from fresh Carolina Reaper instead of habanero. It's for cooks who want that savoury, everyday splash sauce but reckon the medium version doesn't quite bite hard enough.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eIt starts with a salty, umami soy hit and a nutty trace of sesame oil. Fresh garlic, ginger and onion round out the middle with proper savoury depth. Then the Carolina Reaper arrives — a sharp, serious heat spike that builds fast, holds for about fifteen seconds, and fades out to a lingering honey sweetness.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSplash it over dumplings or pot stickers\u003c\/li\u003e\n\u003cli\u003eToss it through fried rice or noodles at the end of cooking\u003c\/li\u003e\n\u003cli\u003eBrush it onto beef or pork skewers before they hit the grill\u003c\/li\u003e\n\u003cli\u003eStir a spoonful into a stir-fry in the last minute\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eA dark, soy-brown liquid with a thin, pourable consistency — built for splashing and stirring through, not spooning on thick.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Gluten-free soy sauce (water, soybeans 20%, rice, salt, 3.2% alcohol v\/v), rice vinegar, fresh garlic, honey, fresh Carolina Reaper chilli (5%), fresh onions, sesame oil, fresh ginger\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains soy; made with honey (not suitable for vegans); the soy sauce used is labelled gluten-free but the product itself carries no gluten-free certification — always check the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Hub Verdict\u003c\/h2\u003e\n\u003cp\u003eSame everyday umami magic, with the Carolina Reaper turning the heat dial up hard. Perfect for anyone who found the medium version too polite. \u003ca href=\"\/collections\/cobra-chilli\"\u003eShop the full Cobra Chilli range\u003c\/a\u003e\u003c\/p\u003e","brand":"COBRA CHILLI","offers":[{"title":"Default","offer_id":44818786385962,"sku":null,"price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/cobra-chilli-reaper-magic-sauce-ultra-hot-150ml-front.png?v=1789069966"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/collections\/rubhub-attribute-medallion-flavor_umami.png?v=1786386631","url":"https:\/\/www.therubhub.com.au\/collections\/umami.oembed","provider":"THE RUB HUB","version":"1.0","type":"link"}