{"title":"Apple","description":"\u003cp\u003e\u003cstrong\u003eApple wood is one of the mildest, sweetest smoking woods going\u003c\/strong\u003e, and that same fruit-forward character carries through into rubs, sauces and glazes built around it — real apple brings gentle sweetness and a light acidity that cuts through fat without ever turning sharp or bitter the way vinegar-heavy sauces can.\u003c\/p\u003e\n\u003cp\u003eIt is at its best on pork above anything else — shoulder, ribs and chops — where the apple sweetness supports the meat's own richness, though it also carries chicken well and works as a milder alternative to cherry or peach for anyone easing into fruit-forward barbecue.\u003c\/p\u003e\n\u003cp\u003eStart with \u003ca href=\"\/en-nz\/products\/smokin-hoggz-applewood-bbq-rub\"\u003eSmokin Hoggz's Applewood All Purpose BBQ Rub\u003c\/a\u003e for an everyday shaker with real smoked apple character, \u003ca href=\"\/en-nz\/products\/kosmos-q-apple-chipotle-bbq-sauce\"\u003eKosmos Q's Apple Chipotle BBQ Sauce\u003c\/a\u003e for sweetness with genuine heat behind it, or \u003ca href=\"\/en-nz\/products\/emus-rub-apple-pie-rub-110g\"\u003eEmus Rub's Apple Pie Rub\u003c\/a\u003e if you want the fruit paired with warm baking spice.\u003c\/p\u003e\n\u003cp\u003eThe real point of difference is restraint — apple is used here as a supporting flavour that lifts pork and poultry, never as a dessert-sweet gimmick dressed up as barbecue.\u003c\/p\u003e\n\u003cp\u003eA tight range spanning rubs through to sauces and glazes. Gentle smoke, real fruit, proper balance.\u003c\/p\u003e\u003cp\u003eExplore more: our \u003ca href=\"\/en-nz\/collections\/cherry\"\u003echerry\u003c\/a\u003e and \u003ca href=\"\/en-nz\/collections\/sweet\"\u003esweet\u003c\/a\u003e collections.\u003c\/p\u003e","products":[{"product_id":"kosmos-q-apple-chipotle-bbq-sauce","title":"KOSMOS Q: Apple Chipotle BBQ Sauce – 439g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — sweet apple with a low chipotle warmth\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 439g bottle (confirm net weight on the label)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA (Oklahoma)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Allergens \u0026amp; dietary claims not verified here — always check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Pork ribs, pulled pork, chicken\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:2px solid #f59e0b;background:#3a1d0b;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;color:#ffffff;\"\u003e\u003cstrong\u003eClearance — past best-before\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0;color:#fde68a;font-style:italic;\"\u003eOffered at a heavy discount as it's past its best-before (BB) date. Every unit is quality-checked before it ships. A BB date is a guide to peak quality, not a safety cut-off, so it's a great chance to save big and try something new.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eSweet apple, sneaky chipotle\u003c\/h2\u003e\u003cp\u003eA five-star, fan-favourite Kosmos Q sauce built on real apples, then nudged awake with chipotle and guajillo. Sweet enough for the kids, grown-up enough for the pit — it’s the competition-circuit sauce that made Kosmos famous, now on the clearance rack.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eUp front it’s crisp, orchard-sweet apple. The middle rounds out with brown-sugar depth, then chipotle and guajillo bring a slow, smoky warmth on the finish — sweet heat that lingers without ever burning.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eMop onto pork ribs in the last 20 minutes so the sugars set to a sticky, glossy lacquer.\u003c\/li\u003e\n\u003cli\u003eFold through a tray of pulled pork for sweet-smoky shine.\u003c\/li\u003e\n\u003cli\u003eBrush over chicken thighs on the grill and glaze in layers.\u003c\/li\u003e\n\u003cli\u003eLeft-field: spoon over a sharp cheddar toastie for a sweet-heat melt.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the bottle\u003c\/h2\u003e\u003cp\u003eA glossy, pourable red-brown sauce with a medium body that clings to meat rather than running off — thick enough to mop, loose enough to brush.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients (from the label as published by US retailer Walton's):\u003c\/strong\u003e Cane Sugar, Water, Apple Puree (apples, ascorbic acid), Apple Cider Vinegar, Tomato Paste, Molasses, Distilled Vinegar, Chipotle Puree (chipotle, water, salt, citric acid), Apple Juice Concentrate, Tapioca Starch, Salt, Spices, Malic Acid, Chipotle Powder, Guajillo Chili Powder, Onion Powder.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Allergens \u0026amp; dietary claims not verified here — always check the physical label.\u003c\/p\u003e\u003cp style=\"margin:14px 0 0;color:#fde68a;\"\u003e\u003cstrong\u003e\u003cem\u003eOffered at a heavy discount as it's past its best-before (BB) date. Every unit is quality-checked before it ships. A BB date is a guide to peak quality, not a safety cut-off, so it's a great chance to save big and try something new.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e Mild — sweet apple led, with a gentle smoky chipotle warmth on the finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat’s it best on?\u003c\/strong\u003e Pork ribs, pulled pork and chicken — anything that loves sweet, sticky heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy is it so cheap?\u003c\/strong\u003e It's short-dated clearance stock — still perfectly safe and tasty, just heavily discounted because it's near its best-before date. A best-before date is a guide to peak quality, not a safety cut-off.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is it made?\u003c\/strong\u003e Made in the USA, in Oklahoma.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler’s Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/540_wink-glazed-ribs.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eDarryl’s orders: brush it on the ribs late and let it set to a sticky, apple-sweet lacquer — two thin coats beat one thick slather every time. Want more bite? Dust the meat first, then finish with a drizzle of \u003ca href=\"\/en-nz\/products\/blend-blazed-smoked-chilli-honey\"\u003eBLEND BLAZED Smoked Chilli Honey\u003c\/a\u003e. The rest of the \u003ca href=\"\/en-nz\/collections\/kosmos-q\"\u003eKosmos Q smuggle\u003c\/a\u003e is yours for the taking. For the rub underneath, \u003ca href=\"\/en-nz\/products\/four-monkeys-bbq-pork-rub\"\u003eFour Monkeys BBQ Pork Rub\u003c\/a\u003e gives that apple lacquer a sweet, savoury base to grip.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Apple Chipotle Cheddar Toastie\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eLeftover pork's best alibi.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 4 slices sourdough; 100g sharp cheddar, grated; 150g leftover pulled pork; 2 tbsp Apple Chipotle; 20g butter.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eButter the outsides of the bread.\u003c\/li\u003e\n\u003cli\u003eLayer cheddar, pork, a drizzle of sauce and more cheddar between the slices.\u003c\/li\u003e\n\u003cli\u003ePress in a pan over medium heat for 3–4 minutes a side until golden and melted through.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Mild, sweet apple led, with a gentle smoky chipotle warmth on the finish.\"}}, {\"@type\": \"Question\", \"name\": \"Why is it so cheap?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It's short-dated clearance stock, still perfectly safe and tasty, just heavily discounted because it's near its best-before date. A best-before date is a guide to peak quality, not a safety cut-off.\"}}, {\"@type\": \"Question\", \"name\": \"Where is it made?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Made in the USA, in Oklahoma.\"}}]}\u003c\/script\u003e","brand":"KOSMOS Q","offers":[{"title":"Default Title","offer_id":40542411718698,"sku":"KOS-SAC-Singlev2","price":7.7,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/kosmos-q-apple-chipotle-bbq-sauce-439g-front.png?v=1783982462"},{"product_id":"four-monkeys-bbq-cherry-apple-rib-glaze","title":"FOUR MONKEYS BBQ: Jungle Juice Cherry Apple Jalapeño Rib Glaze – 250ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — sweet cherry and apple with a gentle jalapeno warmth\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 250ml bottle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Australian made — Melbourne, Victoria\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No gluten ingredients listed — always check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Pork ribs, chicken wings, pork loin, chicken thighs\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eThe friendly half of the Jungle Juice pair\u003c\/h2\u003e\n\u003cp\u003eJungle Juice has absolutely killed it on the Australian and New Zealand competition circuits, and this is the approachable one. Cherry and apple concentrate carry the sweetness, jalapeno adds a gentle kick rather than a challenge, and the result is the competition shine without asking anyone at the table to be brave.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eDark cherry leads, sweet and slightly tart. Apple broadens it out through the middle with a cleaner, orchard-fruit brightness, and jalapeno lands last as a soft green warmth that fades quickly. Thick, glossy and genuinely moreish.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBrush it onto ribs in thin coats over the last fifteen minutes so it sets tacky and glossy.\u003c\/li\u003e\n\u003cli\u003eGlaze chicken wings twice on the grill, letting each coat set before the next goes on.\u003c\/li\u003e\n\u003cli\u003ePaint a pork loin in the final ten minutes of a roast, then rest it and slice through the shine.\u003c\/li\u003e\n\u003cli\u003eFold it through a tomato BBQ sauce when you want gloss and fruit without adding real heat.\u003c\/li\u003e\n\u003cli\u003eRogue move: warm it and pour it over roast pork belly bites as a dipping sauce at the table.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eA thick, dark cherry-red glaze that pours slow and clings. A gentle warm-through loosens it enough to brush into an even coat.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Water, sugars, cherry concentrate, apple concentrate, jalapeno peppers, thickener\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No gluten-containing ingredients are listed, but the brand makes no gluten-free claim. Ingredient list above is as printed on the label (via AU stockist Smoked BBQ Co); no allergen statement is published — always check the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/653_lick-lips-cherry-jalapeno-ribs.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eLate and thin is the whole instruction — two coats, each one allowed to set before the next, and keep it off the direct heat. Lay the foundation with \u003ca href=\"\/en-nz\/products\/low-n-slow-basics-honey-soy-slammer\"\u003eLow n Slow Basics Honey Soy Slammer Rub\u003c\/a\u003e, then put \u003ca href=\"\/en-nz\/products\/drunken-sailor-whisky-piccalilli\"\u003eDrunken Sailor Whisky Piccalilli Relish\u003c\/a\u003e on the board to cut the sweetness.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Cherry-Apple Glazed Pork Loin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eOrchard on the outside, juicy on the inside.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1.2kg boneless pork loin; 1 tbsp oil; 2 tsp salt and cracked pepper; ⅓ cup Jungle Juice Cherry Apple Jalapeño Rib Glaze.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eOil and season the loin all over.\u003c\/li\u003e\n\u003cli\u003eRoast or cook indirect at 180°C for about 60 minutes until the centre reaches 63°C.\u003c\/li\u003e\n\u003cli\u003eBrush with glaze twice in the last 15 minutes, letting the first coat set before the second.\u003c\/li\u003e\n\u003cli\u003eRest 10 minutes before slicing.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs this the mild one?\u003c\/strong\u003e\u003cbr\u003eComparatively, yes. The jalapeno gives a gentle warmth rather than the habanero climb of the Pomegranate version.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does it suit best?\u003c\/strong\u003e\u003cbr\u003ePork and chicken — ribs, wings and thighs especially, where the fruit sugars can set into a shine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStraight from the bottle or mixed?\u003c\/strong\u003e\u003cbr\u003eEither. Pour it straight for a clean fruit glaze, or fold it through your usual BBQ sauce for gloss and sweetness.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"Is this the mild one?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Comparatively, yes. The jalapeno gives a gentle warmth rather than the habanero climb of the Pomegranate version.\"}}, {\"@type\": \"Question\", \"name\": \"What does it suit best?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Pork and chicken — ribs, wings and thighs especially, where the fruit sugars can set into a shine.\"}}, {\"@type\": \"Question\", \"name\": \"Straight from the bottle or mixed?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Either. Pour it straight for a clean fruit glaze, or fold it through your usual BBQ sauce for gloss and sweetness.\"}}]}\u003c\/script\u003e","brand":"FOUR MONKEYS BBQ","offers":[{"title":"Default Title","offer_id":40544122437674,"sku":"FMG002","price":21.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/four-monkeys-bbq-cherry-apple-jalapeno-rib-glaze-250ml-front.png?v=1784892609"},{"product_id":"smokin-hoggz-applewood-bbq-rub","title":"SMOKIN HOGGZ: Applewood All Purpose BBQ Rub - 346g","description":"\u003cp\u003e\u003cstrong\u003eSmokin Hoggz BBQ Applewood All-Purpose Dry Rub\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Smokin' Applewood All-Purpose dry rub has a \"sweet with a touch of heat\" component making it extremely versatile.\u003c\/p\u003e\n\u003cp\u003eUse it on anything from chicken, pork, and seafood to your favourite veggies.\u003c\/p\u003e\n\u003cp\u003eTry sprinkling it on some popcorn for an outrageously good snack!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTeam achievements (Smokin' Hoggz BBQ, brand-stated):\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\" data-mce-style=\"font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e2011 Jack Daniel's World BBQ Champion\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e2014 American Royal Invitational Champion\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTeam of the Year, 2014 \u0026amp; 2015\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHeat Profile:\u003c\/strong\u003e Mild — a light warmth\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eCane sugar, salt, chilli pepper, paprika, onion, spices, black pepper, cumin, natural applewood smoke flavour, disodium inosinate and disodium guanylate, celery seed and not more than 2% tricalcium phosphate added to prevent caking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free and no MSG, as listed by the brand's distributor. Always check the physical label for the most accurate ingredient and allergen information.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 346g Shaker\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/195_focused-halloumi-skewers.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eSweet up front with a light warmth behind it, this is the all-rounder that doesn't play favourites. Dust chicken thighs, grill over medium heat to 75°C and glaze with \u003ca href=\"\/en-nz\/products\/loot-n-booty-apple-cherry-bbq-sauce-kansas-city-style-bbq-sauce-567g\"\u003eLoot N' Booty Apple Cherry BBQ Sauce\u003c\/a\u003e for the last five minutes, with \u003ca href=\"\/en-nz\/products\/fancy-hanks-jalapeno-peach-hot-sauce\"\u003eFancy Hanks Jalapeno \u0026amp; Peach Hot Sauce\u003c\/a\u003e at the table. Leftover rub? Sprinkle it on popcorn. Nobody's declaring this at customs.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Applewood Halloumi and Veg Skewers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eSweet, salty, smoky and on a stick.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 250g halloumi, cut into cubes; 1 zucchini, cut into chunks; 1 red capsicum, cut into squares; 2 tbsp oil; 2 tsp Smokin Hoggz Applewood All Purpose BBQ Rub.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eThread the halloumi and veg onto skewers, brush with oil and dust with the rub.\u003c\/li\u003e\n\u003cli\u003eGrill over medium-high heat for 2 to 3 minutes a side, until the halloumi is golden and the veg is charred at the edges.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"SMOKIN HOGGZ","offers":[{"title":"Default Title","offer_id":40810168451114,"sku":null,"price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/SH_Apple_1.jpg?v=1732441813"},{"product_id":"heavenly-hell-hallelujah-hustle-bbq-glaze-250ml","title":"HEAVENLY HELL: Hallelujah Hustle BBQ Glaze – 250ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e No heat — sweet, tart fruit glaze\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 250ml bottle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia — family-owned Heavenly Hell\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains soy, wheat and mustard (listed ingredients). Full dietary statement to be confirmed from the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e ham, pork, chicken, turkey\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eThe festive-table hero that works all year\u003c\/h2\u003e\n\u003cp\u003eHallelujah Hustle is a Cranberry \u0026amp; Caramelised Pink Lady Apple glaze built to turn a humble ham or roast into a showpiece. Tart orchard fruit, jammy cranberry and a sticky caramelised finish — brush it on and you get a glossy, ruby-red lacquer that photographs as good as it tastes.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eSharp cranberry hits first, all bright and tangy, then caramelised Pink Lady apple rolls in soft and sweet to round it off. There's no heat — just a moreish sweet-tart balance that caramelises into a deep, glossy crust and cuts beautifully through rich, fatty meat.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eScore and glaze a Christmas or Sunday ham, then bake until the surface blisters and shines.\u003c\/li\u003e\n\u003cli\u003eBrush over a pork loin or belly in the last stretch of the roast for a sweet-tart lacquer.\u003c\/li\u003e\n\u003cli\u003ePaint roast chicken or turkey late so the sugars set without burning.\u003c\/li\u003e\n\u003cli\u003eSpoon over a cheese board or serve alongside cold cuts as a sharp, fruity relish.\u003c\/li\u003e\n\u003cli\u003eRogue move: stir a spoonful through pan juices for an instant festive gravy.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eA thick, ruby-red glaze flecked with real fruit, glossy and pourable with proper cling. It coats the back of a spoon and sets into a jewelled lacquer under heat.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients (Heavenly Hell's published list):\u003c\/strong\u003e Cranberry, caramelised pink lady apple, 100% Canadian maple syrup, white wine vinegar, brown sugar, fresh tomato, fresh lemon juice, tamarind, fresh strawberries, orange liqueur, smoked poblano, strawberry liqueur, Worcestershire sauce (water, vinegar, molasses, rehydrated vegetables, salt, spices, natural flavours, colour (caramel IV), spice extract), concentrated tomato, soy sauce (water, soy beans (18%), wheat, salt, contains 3.2% alcohol v\/v, from the natural brewing process), chipotle, ginger, allspice, basil, garlic, paprika, onion, black pepper, mustard seed, rosemary, sage, vanilla bean, lemon zest, pink Himalayan salt, celery seed, cilantro, cinnamon, cloves, pectin, mint, herbs \u0026amp; spices. Recipes can change — always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains:\u003c\/strong\u003e soy and wheat (in the soy sauce), mustard seed, plus alcohol from the liqueurs (listed ingredients).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains soy, wheat and mustard (listed ingredients). Full dietary statement to be confirmed from the physical label — always check the bottle if you have specific sensitivities.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/522_hand-heart-glazed-burnt-ends.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eWord from the docks: a fruit glaze needs a savoury anchor and a sharp sidekick. Rub your ham or pork with \u003ca href=\"\/en-nz\/products\/hardcore-carnivore-sweet-bbq\"\u003eHardcore Carnivore Sweet BBQ\u003c\/a\u003e before it roasts, then paint on Hallelujah Hustle at the end for that ruby gloss. Put a spoon of \u003ca href=\"\/en-nz\/products\/drunken-sailor-onion-cranberry-bourbon-relish\"\u003eDrunken Sailor Onion, Cranberry \u0026amp; Bourbon Relish\u003c\/a\u003e on the board so the cold-cut leftovers get the same festive treatment.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Cranberry Apple Glazed Turkey Breast\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eChristmas manners, any month of the year.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1.5kg turkey breast roast; 2 tbsp olive oil; 2 tsp salt and cracked pepper; ½ cup Hallelujah Hustle glaze.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eRub the turkey with oil, salt and pepper and roast at 170°C for about 70 minutes.\u003c\/li\u003e\n\u003cli\u003eBrush with the glaze and return to the oven for 10 minutes; repeat once more.\u003c\/li\u003e\n\u003cli\u003ePull when the thickest part reads 75°C, rest 15 minutes and slice.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Two thin coats late in the cook build a ruby lacquer without scorching the sugars.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs Hallelujah Hustle spicy?\u003c\/strong\u003e No — it's a sweet-tart fruit glaze with no chilli heat. Cranberry and apple lead all the way.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it only for Christmas?\u003c\/strong\u003e It shines on a festive ham, but it's a year-round weapon on pork, chicken and turkey any Sunday.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen do I glaze?\u003c\/strong\u003e Late in the cook — the last 20–30 minutes — so the sugars caramelise into a gloss rather than scorch.\u003c\/p\u003e\n\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Is Hallelujah Hustle spicy?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No, it is a sweet-tart fruit glaze with no chilli heat. Cranberry and apple lead all the way.\"}},{\"@type\":\"Question\",\"name\":\"Is it only for Christmas?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It shines on a festive ham, but it is a year-round weapon on pork, chicken and turkey any Sunday.\"}},{\"@type\":\"Question\",\"name\":\"When do I glaze?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Late in the cook, the last 20 to 30 minutes, so the sugars caramelise into a gloss rather than scorch.\"}}]}\n\u003c\/script\u003e","brand":"HEAVENLY HELL","offers":[{"title":"Default Title","offer_id":44461917732906,"sku":null,"price":22.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/eCexOqrq.png?v=1784649612"},{"product_id":"misty-gully-liquid-smoke-apple-200ml","title":"MISTY GULLY: Liquid Smoke Apple – 200ml","description":"\u003cp\u003e\u003cstrong\u003eSweet Apple Smoke in a Bottle — Gluten Free \u0026amp; Vegan Friendly\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMisty Gully Liquid Smoke Apple is manufactured in Australia from a blend of apple and other woods for just the right amount of smokey flavour. Apple gives a sweeter smoke, traditionally used on white-to-pink meats like fish, chicken and pork.\u003c\/p\u003e\u003cp\u003eUse it in or on food — a few drops or sprays adds real smoke to sausages, jerky, sauces, soups and BBQ meats. It eliminates the need for a smoker by adding the flavour during curing, drying or cooking, and is suitable for vegetarian and vegan cooking too.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProudly Australian Made\u003c\/strong\u003e — by Misty Gully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFlavour Profile \u0026amp; Heat Rating\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour profile:\u003c\/strong\u003e Sweeter, milder apple-wood smoke.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Concentrated liquid smoke essence.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat profile:\u003c\/strong\u003e No heat — pure smoke flavour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest on:\u003c\/strong\u003e Fish, chicken, pork, sausages, jerky and sauces.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSize, Format \u0026amp; How to Use It\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize \u0026amp; format:\u003c\/strong\u003e 200ml bottle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse as an essence:\u003c\/strong\u003e Only a few drops needed — a few sprays on chicken or fish, or a dash into brines and sauces.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePro tip 1:\u003c\/strong\u003e Perfect for delicate meats where hickory or mesquite would overpower.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePro tip 2:\u003c\/strong\u003e Start small — it's concentrated.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep sealed in a cool, dry spot.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003ePerfect Pairings \u0026amp; Rub Hub Serving Ideas\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmoky chicken:\u003c\/strong\u003e Spray on before roasting or grilling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFish \u0026amp; seafood:\u003c\/strong\u003e A drop in the marinade for gentle smoke.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApple-smoked pork:\u003c\/strong\u003e Brilliant with pork's natural sweetness.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergens\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients (from the label artwork on Misty Gully's site — an earlier 210ml print, so always check your bottle):\u003c\/strong\u003e Water, Natural Wood Smoke, Emulsifier (433), Dextrose, Food Acid (260).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free \u0026amp; vegan friendly (brand-stated by Misty Gully). \u003cem\u003eAlways check the physical product label for the most current ingredient and allergen information before use.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWho This Is For + Summary\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFor cooks who love smoking chicken, fish and pork and want a sweeter, gentler smoke. A versatile bottle for your Rub Hub line-up.\u003c\/p\u003e\u003cp\u003eMisty Gully Liquid Smoke Apple (200ml) is a gluten-free, vegan-friendly apple smoke essence for fish, chicken, pork, sausages and jerky — sweet smoke without a smoker.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/073_seafood-platter-proud.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eApple is the gentle smoke, sweet enough for fish and chook without bullying them. Stir a few drops into melted butter, brush it over salmon, season with \u003ca href=\"\/en-nz\/products\/stef-the-maori-aquadesiac-surf-turf-veggies-seasoning-rub\"\u003eStef the Maori Aquadesiac\u003c\/a\u003e and bake at 200°C for about 12 minutes. Finish with a spoon of \u003ca href=\"\/en-nz\/products\/tracklements-fresh-chilli-jam\"\u003eTracklements Fresh Chilli Jam\u003c\/a\u003e. Smoked-salmon flavour, minus the smoker and the stakeout.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Apple-Smoke Pork Chops, Indoors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eSmoker flavour from a frying pan.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 4 thick pork chops; 1 tbsp brown sugar; 2 tsp salt; ½ tsp Misty Gully Liquid Smoke Apple; 1 tbsp oil.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eMix the sugar, salt and liquid smoke with 1 tbsp water and rub it over the chops. Rest 30 minutes in the fridge.\u003c\/li\u003e\n\u003cli\u003ePat dry, then sear in a hot oiled pan for 3 to 4 minutes a side, until they reach 63°C.\u003c\/li\u003e\n\u003cli\u003eRest 5 minutes before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Apple smoke and pork's natural sweetness are old mates.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"MISTY GULLY","offers":[{"title":"Default Title","offer_id":44466759827498,"sku":"MGLSA200ML","price":13.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/200ml-apple-ls-for-web-e1776212007854.jpg?v=1781313414"},{"product_id":"emus-rub-apple-pie-rub-110g","title":"EMUS RUB: Apple Pie Rub - 110g","description":"\u003ch2\u003eThe sweet one in the lineup\u003c\/h2\u003e\u003cp\u003eNot all rubs are made equal. Some are hotter, some smokier, and this one is a whole lot sweeter. Emu's Rub Apple Pie is your ticket to sweet-savoury cooking.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e sweet and moreish, equally at home in the oven or on the grill.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest on:\u003c\/strong\u003e pork loin and pork ribs for a hit of sweetness, plus hot doughnuts, apple pie and cinnamon rolls.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow to use:\u003c\/strong\u003e rub over pork before cooking, or toss through warm doughnuts and baked treats.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe Rub Hub stocks this one for cooks who love to blur the line between dinner and dessert.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/160_proud-smoked-cheesecake.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eThe sweet one in the crew, and it blurs the line between dinner and dessert without apologising. Rub a pork loin, roast it, and glaze with \u003ca href=\"\/en-nz\/products\/mitchs-preserves-apricot-jam\"\u003eMitch's Preserves Apricot Jam\u003c\/a\u003e loosened with a spoon of \u003ca href=\"\/en-nz\/products\/blues-hog-honey-mustard-sauce\"\u003eBlues Hog Honey Mustard Sauce\u003c\/a\u003e. Save a little for tossing through hot doughnuts afterwards. Two courses, one jar, no witnesses.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Apple Pie Pork Loin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eDinner that smells like dessert.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1.5kg pork loin roast; 3 tbsp Emu's Rub Apple Pie; 1 tbsp oil; 2 apples, cut into wedges.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eRub the pork with oil, coat with the rub and rest 20 minutes.\u003c\/li\u003e\n\u003cli\u003eRoast or cook indirect at 160°C for 1–1¼ hours until it reaches 63°C, adding the apple wedges to the tray for the last 25 minutes.\u003c\/li\u003e\n\u003cli\u003eRest 10 minutes, then slice and serve with the soft apples.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Pork loves fruit, and the sweet rub ties the meat and the apples together.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"EMUS RUB","offers":[{"title":"Default Title","offer_id":44517430263850,"sku":null,"price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/ACS_0020.jpg?v=1782784217"},{"product_id":"loot-n-booty-apple-cherry-bbq-sauce-kansas-city-style-bbq-sauce-567g","title":"LOOT N' BOOTY: Apple Cherry BBQ Sauce – 567g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — sweet and smoky\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 20 oz (approx. 567g) bottle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e USA (Arizona)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free · all natural · no HFCS · no MSG\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Ribs, pulled pork, chicken\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eCook like a champion\u003c\/h2\u003e\u003cp\u003eThis is Loot N' Booty's all-natural, sweet-and-smoky Kansas City-style BBQ sauce — the competition-level bottle used by professional pitmasters across the US to bring home championships, now taking your backyard cook to comp level.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eClassic KC sweetness up front, tomato and vinegar tang through the middle, and apple and cherry juice concentrates adding a fruity depth under natural smoke on the finish. Sweet, smoky, balanced — the crowd-pleaser of the range.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eGlaze ribs in the final stretch of the cook\u003c\/li\u003e\n\u003cli\u003eSauce pulled pork straight through the shred\u003c\/li\u003e\n\u003cli\u003eBrush over chicken on the grill\u003c\/li\u003e\n\u003cli\u003eWorks on all cuts of meat and even veg — the brand's words, our lived experience\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the bottle\u003c\/h2\u003e\u003cp\u003eA glossy, deep mahogany KC-style sauce — thick enough to cling, smooth enough to brush. The 20 oz bottle is competition-sized for a reason.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sugar, tomato puree (water, tomato paste), vinegar, apple juice concentrate, salt, Worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel colour, garlic powder, sugar, spices, celery seed, tamarind extract, natural flavour), natural smoke flavour, cherry juice concentrate, mustard flour, spices including chili pepper, onion, natural flavours.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free, all natural, no high fructose corn syrup, no MSG, no cholesterol (as stated by the brand) — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/823_bite-apple-slider.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eApple and cherry in a KC sauce — be still my smoke-filled heart. This is the bottle I'd trade a good alibi for. Lay it over ribs dusted in \u003ca href=\"\/en-nz\/products\/sins-q-grunt-cherry-pork-rub\"\u003eSinsQue Grunt Cherry Pork Rub\u003c\/a\u003e and you've got a plate that wins arguments. Want more kick? Brush a final coat of \u003ca href=\"\/en-nz\/products\/smokin-mangoes-bbq-cherry-jalapeno-rib-glaze\"\u003eSmokin Mangoes Cherry Jalapeño Rib Glaze\u003c\/a\u003e over the top. Full \u003ca href=\"\/en-nz\/collections\/loot-n-booty\"\u003estash here\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Sticky Apple Cherry Party Meatballs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eToothpicks at the ready, crew.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 750g pork and beef mince; 1 egg; ½ cup breadcrumbs; 1 tbsp BBQ rub; 1 cup Loot N' Booty Apple Cherry BBQ Sauce.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eMix the mince, egg, breadcrumbs and rub, then roll into about 30 balls.\u003c\/li\u003e\n\u003cli\u003eSmoke or bake at 160°C for 25–30 minutes until they reach 71°C.\u003c\/li\u003e\n\u003cli\u003eWarm the sauce, toss the meatballs through it and return to the heat for 10 minutes to glaze.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e A short second cook in the sauce gives each meatball a sticky, glossy coat.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"LOOT N' BOOTY","offers":[{"title":"Default Title","offer_id":44525439451178,"sku":"LB02104","price":21.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/LOOT-N-BOOTY-APPLE-CHERRY-2025.jpg?v=1782959397"},{"product_id":"tillmans-barbecue-chipotle-apple-bbq-sauce","title":"TILLMAN'S BARBECUE: Chipotle Apple BBQ Sauce – 595g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild to medium — sweet apple first, chipotle warmth behind\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 595g (21oz) bottle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Florida, USA\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Labelled naturally gluten free by the brand. Contains fish (anchovies) \u0026amp; soy — always check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Pork ribs, pulled pork, wings, tacos, burgers, hot dogs\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eSweet-heat with a chipotle chip on its shoulder\u003c\/h2\u003e\n\u003cp\u003eAnother one built at home in Lee Nelson's kitchen for the competition circuit, and the sauce that first put Tillman's on the awards board — third place at the 2020 Awards of Excellence run by the American National Barbecue and Grilling Association. Sweet apple leads, smoked chipotle follows. The brand's own words: not too spicy, but you'll know the chipotle's there.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eApple juice concentrate and brown sugar open it up sweet and fruity, then smoked chipotle rolls in with a proper earthy warmth and a low, slow burn that builds rather than bites. Cider vinegar keeps the whole thing honest.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eGlaze pork ribs late in the cook — apple and pork were made for each other.\u003c\/li\u003e\n\u003cli\u003eToss wings in it straight off the grill.\u003c\/li\u003e\n\u003cli\u003eSpoon it over tacos, hot dogs and burgers, which is exactly what the family does with it.\u003c\/li\u003e\n\u003cli\u003eStir it through pulled pork for smoky sweetness without reaching for liquid smoke.\u003c\/li\u003e\n\u003cli\u003eBlend it with Tillman's Competition Brew — the mix Lee has won awards with.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eDeep russet red, medium-bodied and glossy — loose enough to toss wings, thick enough to hold a glaze. Refrigerate after opening.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Ketchup (water, tomato paste, corn syrup, vinegar, salt, onion, natural flavourings, garlic), brown sugar, cider vinegar, apple juice concentrate, water, sugar, Worcestershire (distilled vinegar, water, salt, hydrolysed soy protein, brown sugar, corn syrup, molasses, tamarind, caramel colour, spices, potassium sorbate), pepper sauce (distilled vinegar, red pepper, salt), salt, chipotle pepper, black pepper, phosphoric acid, spices.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains fish (anchovies) and soy. \u003cstrong\u003eDietary:\u003c\/strong\u003e Tillman's label this sauce naturally gluten free and free of high fructose corn syrup — always check the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/076_doner-kebab-skewer-grin.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp\u003eThe pick of the range if you only take one bottle home — sweet enough for the kids, smoky enough for you. Season pork ribs with \u003ca href=\"\/en-nz\/products\/smoky-pastures-sweet-dreams-seasoning-rub\"\u003eSmoky Pastures Sweet Dreams Rub\u003c\/a\u003e, run them low and slow, then glaze with Chipotle Apple in the last twenty. Build the leftovers into burgers the next day with a stripe of \u003ca href=\"\/en-nz\/products\/boomas-bbq-burger-sauce-250ml\"\u003eBoomas BBQ Burger Sauce\u003c\/a\u003e and you'll be glad you kept some back. Part of the \u003ca href=\"\/en-nz\/collections\/tillmans-barbecue\"\u003eTillman's Barbecue\u003c\/a\u003e range.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Chipotle Apple Pork Skewers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eSweet up front, a smoky little kick on the way out.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 800g pork scotch fillet, cut in 4cm cubes; 1 tbsp oil; 2 tsp salt and pepper; ½ cup Chipotle Apple BBQ Sauce; 1 red onion, cut in wedges.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eToss the pork in oil, salt and pepper and thread onto skewers with the onion.\u003c\/li\u003e\n\u003cli\u003eGrill over medium heat for 10–12 minutes, turning often, until the pork reaches 63°C.\u003c\/li\u003e\n\u003cli\u003eBrush with Chipotle Apple in the last 3 minutes and rest 3 minutes before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Chipotle Apple?\u003c\/strong\u003e\u003cbr\u003eMild to medium. Tillman's describe it as sweet-heat and say it isn't considered too spicy — the chipotle is a distinct note rather than a hit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan kids eat it?\u003c\/strong\u003e\u003cbr\u003eMost will be fine with it. The sweetness leads and the chipotle warmth is gentle, but taste it first if they're sensitive.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e\u003cbr\u003eTillman's label it naturally gluten free, but it does contain fish (anchovies) and soy — always confirm against the physical label if you have an allergy.\u003c\/p\u003e","brand":"TILLMAN'S BARBECUE","offers":[{"title":"Default Title","offer_id":44620555255850,"sku":null,"price":26.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/tillmans-barbecue-chipotle-apple-bbq-sauce-595g-front.png?v=1785128541"},{"product_id":"mcadventures-the-trailblazer-sweet-chilli-sauce-150ml","title":"MCADVENTURES: The Trailblazer Sweet Chilli Sauce – 150ml","description":"\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cp style=\"border:1px solid #ddd;padding:14px 16px;border-radius:8px;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — real jalapeño warmth, pitched for family tables\u003cbr\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 150ml bottle\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Hand-blended in Australia for McAdventures by Australian Buffalo Sauce, Beachmere, QLD\u003cbr\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Green jalapeño chilli, lime juice, organic agave syrup, white sugar, water, white vinegar, green apple, ginger, garlic, salt, xanthan gum — refrigerate after opening\u003cbr\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Chicken wings, spring rolls, dumplings, fritters, burgers\u003c\/p\u003e\n\n\u003ch2\u003eThe Green Twist on a Backyard Classic\u003c\/h2\u003e\n\u003cp\u003eThe Trailblazer is McAdventures' own spin on sweet chilli sauce — the bottle everyone reaches for at a backyard barbecue, rebuilt with fresh jalapeño, apple and lime instead of the usual red-chilli syrup. It's green, it's bright, and it's mild enough that the kids can dip alongside everyone else.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eJalapeño gives it a clean, green heat rather than a dried-chilli burn. Apple rounds out the sweetness so it doesn't sit as sharp as a straight vinegar-chilli sauce, and lime keeps the whole thing tasting fresh rather than syrupy.\u003c\/p\u003e\n\n\u003ch2\u003eHow to enjoy it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDip spring rolls, dumplings or fritters straight from the bottle\u003c\/li\u003e\n\u003cli\u003eGlaze chicken wings in the last few minutes on the grill\u003c\/li\u003e\n\u003cli\u003eSpoon over a burger instead of regular sweet chilli for a sharper, greener hit\u003c\/li\u003e\n\u003cli\u003eStir a spoonful through mayo for a quick jalapeño-lime dipping sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eA cloudy, golden-green sauce with visible pulp and seed flecks through it — small batch rather than filtered smooth. Give it a shake before pouring.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003eGreen Jalapeño Chilli, Lime Juice, Organic Agave Syrup, White Sugar, Water, White Vinegar, Green Apple, Ginger, Garlic, Salt, Xanthan Gum.\u003c\/p\u003e\n\u003cp\u003eRefrigerate after opening. Always check the physical label for the current ingredient and allergen statement before serving anyone with a food allergy or intolerance.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cp style=\"overflow:hidden;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/039_hot-sauce-cool.png?v=1783006083\u0026amp;width=440\" width=\"220\" height=\"220\" alt=\"Darryl Rubb, The Rub Smuggler\" style=\"float:right;margin:0 0 12px 16px;\" loading=\"lazy\"\u003eDarryl's seen enough red sweet chilli to last a lifetime — this green one caught him off guard, in a good way. Jalapeño up front, apple to soften the landing, lime to keep it honest. Season your wings with \u003ca href=\"\/en-nz\/products\/atomic-chicken-charcoal-chicken-seasoning-rub\"\u003eAtomic Chicken's Charcoal Chicken Seasoning\u003c\/a\u003e first, then finish with this, or dip straight from the bottle if \u003ca href=\"\/en-nz\/products\/fancy-hanks-taco-rub-seasoning\"\u003eFancy Hanks' Taco Rub Seasoning\u003c\/a\u003e is doing the work on the protein instead.\u003c\/p\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Corn Fritters with Green Chilli Dip\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eBright, green and gone before the snags are done.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 2 cups corn kernels; 1 cup self-raising flour; 2 eggs; ½ cup milk; ¼ cup Trailblazer Sweet Chilli Sauce mixed with ¼ cup mayo.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eWhisk the flour, eggs and milk into a thick batter, then fold through the corn.\u003c\/li\u003e\n\u003cli\u003eFry spoonfuls in a little oil over medium heat for about 3 minutes a side until golden and cooked through.\u003c\/li\u003e\n\u003cli\u003eServe hot with the Trailblazer mayo for dipping.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Lime and jalapeño in the dip cut through the richness of fried fritters.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eQuestions answered\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs The Trailblazer very spicy?\u003c\/strong\u003e\u003cbr\u003eNo — it's mild, built to be family-friendly. There's real jalapeño heat in there, but it's gentle rather than fiery.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow is it different from regular sweet chilli sauce?\u003c\/strong\u003e\u003cbr\u003eMost sweet chilli sauce is red and made from dried chilli. The Trailblazer uses fresh jalapeño, apple and lime instead, which gives it a greener colour and a fresher, less syrupy flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I serve it with?\u003c\/strong\u003e\u003cbr\u003eAnything you'd usually reach for sweet chilli sauce with — spring rolls, dumplings, fritters, chicken wings or burgers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo I need to refrigerate it after opening?\u003c\/strong\u003e\u003cbr\u003eYes — refrigerate after opening to keep it tasting its best.\u003c\/p\u003e\n\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[\n{\"@type\":\"Question\",\"name\":\"Is The Trailblazer very spicy?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No — it's mild, built to be family-friendly. There's real jalapeño heat in there, but it's gentle rather than fiery.\"}},\n{\"@type\":\"Question\",\"name\":\"How is it different from regular sweet chilli sauce?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Most sweet chilli sauce is red and made from dried chilli. The Trailblazer uses fresh jalapeño, apple and lime instead, which gives it a greener colour and a fresher, less syrupy flavour.\"}},\n{\"@type\":\"Question\",\"name\":\"What do I serve it with?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Anything you'd usually reach for sweet chilli sauce with — spring rolls, dumplings, fritters, chicken wings or burgers.\"}},\n{\"@type\":\"Question\",\"name\":\"Do I need to refrigerate it after opening?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — refrigerate after opening to keep it tasting its best.\"}}\n]}\n\u003c\/script\u003e","brand":"MCADVENTURES","offers":[{"title":"Default Title","offer_id":44657360142378,"sku":null,"price":22.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/mcadventures-the-trailblazer-sweet-chilli-sauce-150ml-front-hires_cecfbad8-3962-4519-9384-53970a469ce1.png?v=1786012417"},{"product_id":"western-bbq-products-apple-smoking-wood-chips-100-real-apple-wood-180-cu-in","title":"WESTERN: Apple Smoking Wood Chips | 100% Real Apple Wood | 600g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eType:\u003c\/strong\u003e 100% real apple wood smoking chips\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Front of palate is soft and fruity — barely-there sweetness, no sharp edges.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 600g bag\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in USA — Western Premium BBQ Products, a Duraflame company\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Pork, poultry, vegetables\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eThe gentle one that still gets it done\u003c\/h2\u003e\u003cp\u003eApple is the wood you reach for when you want real smoke without shouting over the protein. Kiln-dried, 100% real apple wood, and mild enough to sit under pork and poultry without burying them. This is the bag every backyard smoker should have on the shelf for a Sunday roast that doesn't need an apology.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eFront of palate is soft and fruity — barely-there sweetness, no sharp edges. Through the middle it turns into a gentle, rounded smoke that reads as \"home cooking\" rather than \"campfire.\" The finish is clean, with just a whisper of orchard sweetness left on the back of the tongue. Good on its own; genuinely great stacked with mesquite or pecan when beef's on the menu and you still want some of that apple softness in there.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eLoad a smoker tray or foil pouch with two to three handfuls and set it over the hottest burner on a gas grill or electric smoker — expect smoke in twenty to thirty minutes.\u003c\/li\u003e\n\u003cli\u003eRibs, pork shoulder and chops all take apple smoke beautifully — it seasons the meat without competing with the rub.\u003c\/li\u003e\n\u003cli\u003eRoast vegetables — pumpkin, carrots, cauliflower — straight on the smoker with a scatter of apple chips for a proper Sunday lunch upgrade.\u003c\/li\u003e\n\u003cli\u003eChasing a beef cook? Blend a handful of apple in with mesquite or pecan chips so the smoke stays interesting without going one-note bold.\u003c\/li\u003e\n\u003cli\u003eRogue move: apple smoke under a cheese board (cold smoke setup) turns a supermarket cheddar into a talking point.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the bag\u003c\/h2\u003e\u003cp\u003eChunky, kiln-dried apple wood chips — pale timber, no dust, no bark clumps. 600g per bag. Natural product — exact volume may vary slightly with the wood's natural moisture, so always check the physical bag for the printed weight. Dry enough to catch fast, dense enough to smoulder rather than flare.\u003c\/p\u003e\u003ch2\u003eThe facts\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% real apple wood, kiln-dried in batches of approximately 10,000 lb and moisture-tested for consistency. No chemicals, no additives, no charcoal binders — real wood only, leaving roughly 2% residual ash. Natural product — always check the physical packaging for the printed weight and any handling notes.\u003c\/p\u003e\u003ch2\u003eQuestions answered\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eDo I need to soak apple wood chips before using them?\u003c\/strong\u003e\u003cbr\u003eNo — Western's chips are kiln-dried on purpose so they catch fast and smoke cleanly. Soaking mostly just delays the smoke and can make it steam instead. Straight from the bag onto the tray is the way it's designed to work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use apple wood chips on a gas grill?\u003c\/strong\u003e\u003cbr\u003eYes. Fill a reusable smoker tray or a foil pouch with two to three handfuls, sit it over the hottest burner, and give it twenty to thirty minutes to start smoking before your cook goes on.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat can I blend apple chips with?\u003c\/strong\u003e\u003cbr\u003eApple plays well with almost anything — it's the mild, sweet base note. For pork and poultry it's great solo; for beef, blend a handful in with mesquite or pecan so you keep some of that softness under the bolder wood.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/287_amazed-smoked-chicken-mahogany.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eEvery serious smoker needs apple chips in the shed — no exceptions. Rub the cut with \u003ca href=\"\/en-nz\/products\/smoky-pastures-sweet-dreams-seasoning-rub\"\u003eSmoky Pastures Sweet Dreams Rub\u003c\/a\u003e, run this apple smoke low and steady, then finish the plate with \u003ca href=\"\/en-nz\/products\/kosmos-q-apple-chipotle-bbq-sauce\"\u003eKosmos Q Apple Chipotle BBQ Sauce\u003c\/a\u003e. Feed the fire a little at a time — a handful of chips does more good than a mountain dumped on all at once.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Apple-Smoked Kettle Chook\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eSoft fruit smoke, golden skin, Sunday sorted.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1.8kg whole chicken; 2 tbsp of your favourite chicken rub; 2 handfuls Western Apple Smoking Wood Chips.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSet up a kettle or BBQ for indirect cooking at about 160°C and season the chicken.\u003c\/li\u003e\n\u003cli\u003eWrap a handful of chips in a foil pouch, poke holes in it and set it over the coals or burner. Add the second handful after 30 minutes.\u003c\/li\u003e\n\u003cli\u003eCook indirect for about 1½ hours, until the thigh reads 75°C. Rest 15 minutes before carving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"Do I need to soak apple wood chips before using them?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No — Western's chips are kiln-dried on purpose so they catch fast and smoke cleanly. Soaking mostly just delays the smoke and can make it steam instead. Straight from the bag onto the tray is the way it's designed to work.\"}}, {\"@type\": \"Question\", \"name\": \"Can I use apple wood chips on a gas grill?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. Fill a reusable smoker tray or a foil pouch with two to three handfuls, sit it over the hottest burner, and give it twenty to thirty minutes to start smoking before your cook goes on.\"}}, {\"@type\": \"Question\", \"name\": \"What can I blend apple chips with?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Apple plays well with almost anything — it's the mild, sweet base note. For pork and poultry it's great solo; for beef, blend a handful in with mesquite or pecan so you keep some of that softness under the bolder wood.\"}}]}\u003c\/script\u003e","brand":"WESTERN","offers":[{"title":"Default Title","offer_id":44761918734378,"sku":"WBBQ-APPLE","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/western-apple-smoking-wood-chips-600g-real.jpg?v=1794240546"},{"product_id":"natural-smoke-bbq-woods-apple-wood-chunks-100-real-apple-smoking-wood-1kg","title":"NATURAL SMOKE: Apple Wood Chunks | 100% Real Apple Smoking Wood | 1kg","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eType:\u003c\/strong\u003e 100% real apple wood smoking chunks\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eFlavour strength:\u003c\/strong\u003e Mild\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 1kg bag\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia — hand processed \u0026amp; packed in Myponga, South Australia, sourced from local farmers\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Pork (excellent) — also good on poultry, beef, lamb and seafood\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eThe one every South Australian smoker keeps in the shed\u003c\/h2\u003e\u003cp\u003eApple is where Natural Smoke's hand-processed range starts — a light, easy-going smoke with a good burn time that never shouts over the meat. Real apple wood, cut and bagged by hand in Myponga, South Australia, from wood sourced off local farms. If you've never lit a smoker before, this is the bag to start with.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eVery mild and fruit-sweet, with nothing sharp about it. It compliments all meats rather than fighting them, which is why it's rated excellent on pork specifically — think pork shoulder, ribs or a simple roast where you want real smoke without a lecture. Good, not excellent, on poultry, beef, lamb and seafood, so it plays fair across the board.\u003c\/p\u003e\u003ch2\u003ePerfect on\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003ePork shoulder, ribs and chops — the one pairing Natural Smoke calls out by name.\u003c\/li\u003e\n\u003cli\u003eA first-timer's chicken or lamb roast, where you want smoke in the room without it taking over.\u003c\/li\u003e\n\u003cli\u003eStacked with a bolder wood (Ironbark, Red Gum) when you want a fruity edge under something heavier.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the bag\u003c\/h2\u003e\u003cp\u003eChunky, hand-processed apple wood — pieces cut for kettle BBQs, bullet smokers and Kamado-style cookers, not fine chips. Sourced from pesticide-free local orchards, so the odd bit of insect damage is normal, not a defect. 1kg per bag. Natural product — always check the physical bag for the printed weight.\u003c\/p\u003e\u003ch2\u003eThe facts\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% real apple wood chunks, hand processed and packed in Myponga, SA. No additives, no accelerants.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 1kg\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia — South Australia\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary\/Allergens:\u003c\/strong\u003e Not a food product; no allergen declarations made by the brand.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/en-nz\/collections\/natural-smoke-bbq-woods\"\u003ethe full Natural Smoke BBQ Woods range\u003c\/a\u003e — see the whole Natural Smoke range. Always check the physical bag for the printed weight and any handling notes.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler’s Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/003_smug-roast-chicken.png?v=1783006083\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eEvery fridge needs a bag of this on standby — it’s the wood Darryl reaches for first when someone’s never lit a smoker before. Rub the pork down with \u003ca href=\"\/en-nz\/products\/butchers-axe-big-bark-rub\"\u003eButchers Axe Big Bark Rub\u003c\/a\u003e the night before, and glaze it late with \u003ca href=\"\/en-nz\/products\/fancy-hanks-bbq-sauce-original\"\u003eFancy Hanks BBQ Sauce Original\u003c\/a\u003e so the sugars set instead of scorch. Gentle smoke, honest bark, zero drama.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: First-Timer's Apple-Smoked Pork Shoulder\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eThe gentlest way to start a life of smoky crime.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 2.5kg pork shoulder; 4 tbsp pork rub; 3–4 Apple Wood Chunks; 1 cup apple juice in a spray bottle.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSet your kettle or smoker for indirect cooking at 120°C and wait for the temperature to settle.\u003c\/li\u003e\n\u003cli\u003eAdd 2–3 apple chunks to the coals and wait until the smoke runs thin and blue before the pork goes on.\u003c\/li\u003e\n\u003cli\u003eSmoke for 4–5 hours, spritzing hourly after the first 3, adding one more chunk if the smoke dies off.\u003c\/li\u003e\n\u003cli\u003eWrap in foil and cook until it probes tender at 93–95°C, rest 1 hour, then pull.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Apple is mild and fruit-sweet, so it's very hard to over-smoke a shoulder with it.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"NATURAL SMOKE","offers":[{"title":"Default Title","offer_id":44765923344426,"sku":"NSBW-APPLE","price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/natural-smoke-apple-overlay.png?v=1788019761"},{"product_id":"republic-cherry-apple-chicken-pork-bbq-rub-260g","title":"REPUBLIC: Cherry Apple | Chicken \u0026 Pork BBQ Rub | 260g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e No heat — sweet cherry and apple over a savoury base\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 260g\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free. Always check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Pork ribs, pork belly, roast chicken, pulled pork\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eFruity, sweet, and built for pork ribs\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eThe flavour:\u003c\/b\u003e Sweet cherry and apple notes over a savoury base — built to complement, not overpower, pork and chicken.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHow to cook with it:\u003c\/b\u003e Pork ribs, pork belly, roast chicken, pulled pork — the fruit notes work best where there's real fat and time on the cook.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIn the jar:\u003c\/b\u003e A fine, pink-flecked shake — the standout colour on the shelf.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients \u0026amp; dietary:\u003c\/b\u003e Gluten free. Full ingredients \u0026amp; allergens to be confirmed from the physical label.\u003c\/p\u003e\n\u003ch3\u003eQuestions answered\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eWhat makes Cherry Apple different from the rest of the range?\u003c\/b\u003e\u003cbr\u003eIt's Republic's fruit-forward rub — sweet cherry and apple notes over a savoury base, rather than a straight savoury or heat profile.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eIs Cherry Apple good on chicken as well as pork?\u003c\/b\u003e\u003cbr\u003eYes — it works well on roast chicken as well as its stand-out pairing with pork ribs and pork belly.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/558_wink-cherry-apple-chicken.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eCherry Apple was made for anything sweet enough to need a bit of fruit and a bit of heat. Rub it on the night before if you can — the sugars need time to work into the crust. \u003ca href=\"\/en-nz\/products\/fancy-hanks-jalapeno-peach-hot-sauce\"\u003eFancy Hanks Jalapeno \u0026amp; Peach Hot Sauce\u003c\/a\u003e brings the fruity heat, and a second coat of \u003ca href=\"\/en-nz\/products\/smokes-seasoning-pork-poultry-bbq-rub-250g\"\u003eSmokes Seasoning Pork Poultry BBQ Rub\u003c\/a\u003e deepens the crust on a longer cook.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003ePart of Republic's launch range — Aussie made, gluten free, and easy to reach for. Shop \u003ca href=\"\/en-nz\/collections\/republic\"\u003ethe full Republic range\u003c\/a\u003e.\u003c\/p\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Cherry Apple Pork Belly Bites\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eCandy-coloured, sticky and very hard to stop.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1.5kg skinless pork belly, cut into 4cm cubes; 1 tbsp mustard; 3 tbsp Republic Cherry Apple Rub; 60g butter; 3 tbsp honey.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eToss the pork in the mustard and rub, then refrigerate overnight.\u003c\/li\u003e\n\u003cli\u003eSmoke at 125°C for 3 hours, until well coloured.\u003c\/li\u003e\n\u003cli\u003eTip into a tray with the butter and honey, cover with foil and cook another 1 to 1½ hours, until about 93°C and tender.\u003c\/li\u003e\n\u003cli\u003eUncover for 10 minutes to let the glaze set.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\/\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What makes Cherry Apple different from the rest of the range?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It's Republic's fruit-forward rub — sweet cherry and apple notes over a savoury base, rather than a straight savoury or heat profile.\"}}, {\"@type\": \"Question\", \"name\": \"Is Cherry Apple good on chicken as well as pork?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes — it works well on roast chicken as well as its stand-out pairing with pork ribs and pork belly.\"}}]}\u003c\/script\u003e","brand":"REPUBLIC","offers":[{"title":"Default Title","offer_id":44824758255658,"sku":null,"price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/republic-cherryapple-listing-square-v2_12388397-4591-49be-81f6-f7d742efce2b.png?v=1789380151"},{"product_id":"mitchs-preserves-apple-spice-jelly","title":"MITCH'S PRESERVES - Apple Spice Jelly","description":"\u003ch2\u003eA Jar of Christmas Ready Whenever You Need It\u003c\/h2\u003e\n\u003cp\u003eCinnamon and cardamom hit first, allspice and star anise settle in through the middle, and it finishes warm and mulled — like someone bottled the good bit of the festive season and left out the tinsel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect on:\u003c\/strong\u003e Warm this through as a glaze for roast pork (brush it on in the last twenty minutes and watch the skin go glossy), or spoon it cold onto sourdough toast with a slab of cheddar. It also holds its own next to a ham on the Boxing Day table.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn the jar:\u003c\/strong\u003e A deep amber jelly, clear and firm-set, with visible flecks of star anise suspended through it. Sweet with a warm spiced backbone — no heat, all comfort.\u003c\/p\u003e\n\u003cp\u003eSourced and jarred by a family-run preserve maker in Warrnambool, Victoria — the kind of small-batch cooking The Rub Hub goes looking for. \u003ca href=\"\/en-nz\/collections\/mitchs-preserves\"\u003ethe full Mitch's Preserves range\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Apple, Sugar, Lemon Juice, Star Anise, Cinnamon, Cardamom, Allspice, Pectin.\u003cbr\u003e\u003cstrong\u003eDietary\/Allergens:\u003c\/strong\u003e Gluten free.\u003cbr\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 90g, 250g.\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Warrnambool, Victoria, Australia.\u003cbr\u003e\u003cstrong\u003eAwards:\u003c\/strong\u003e Bronze — Melbourne Royal Australian Food Awards 2026.\u003cbr\u003e\u003cem\u003eAlways check the physical label for the most current ingredients and allergen information.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/094_pork-crackling-roast-proud.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eDarryl's rule for roast pork: glaze the meat, never the crackling. Rub the meat side of a pork belly with \u003ca href=\"\/en-nz\/products\/four-monkeys-bbq-home-base-rub\"\u003eFour Monkeys BBQ Home Base Rub\u003c\/a\u003e, roast till the skin blisters, then brush warmed Apple Spice Jelly over the cut sides only. Keep \u003ca href=\"\/en-nz\/products\/three-little-pigs-bbq-touch-of-cherry-bbq-sauce-sweet-cherry-hickory-bbq-sauce-578g\"\u003eThree Little Pigs Touch of Cherry\u003c\/a\u003e on the table for dipping.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Spiced Apple Pan Sauce\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003ePork chops, upgraded in sixty seconds.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 2 tbsp Apple Spice Jelly; ¼ cup apple juice or stock; A knob of butter.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eAfter frying pork chops, add the jelly and juice to the pan.\u003c\/li\u003e\n\u003cli\u003eBubble for a minute, swirl in the butter and spoon over the chops.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"Mitch's Preserves","offers":[{"title":"250g","offer_id":44824837095466,"sku":"MITCHS-ASJ-250G","price":12.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/mitchs-preserves-mitchs-apple-spice-jelly-250g_25f2f8c7-8b53-44eb-97f8-c314b8a6c5da.png?v=1789910414"},{"product_id":"mitchs-preserves-crab-apple-jelly","title":"MITCH'S PRESERVES - Crab Apple Jelly","description":"\u003ch2\u003eOld-Fashioned Jelly, Done Properly\u003c\/h2\u003e\n\u003cp\u003eMade the way crab apple jelly has always been made — just apples, sugar and lemon juice, cooked down until it sets clear and holds a gentle, tart-sweet apple flavour front to back.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect on:\u003c\/strong\u003e Brush it over roast pork or lamb in the last stretch of cooking for a glossy glaze, spread it thick on toast at breakfast, or park a wedge next to a sharp cheddar on the cheese board.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn the jar:\u003c\/strong\u003e A pale rose-gold jelly, clear and firm, with a clean apple sweetness and no fuss ingredients to second-guess.\u003c\/p\u003e\n\u003cp\u003eSmall-batch, family-made in Warrnambool, Victoria — proper preserving, no shortcuts. \u003ca href=\"\/en-nz\/collections\/mitchs-preserves\"\u003ethe full Mitch's Preserves range\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Apple, Sugar, Lemon Juice.\u003cbr\u003e\u003cstrong\u003eDietary\/Allergens:\u003c\/strong\u003e Gluten free.\u003cbr\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 90g, 250g.\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Warrnambool, Victoria, Australia.\u003cbr\u003e\u003cstrong\u003eAwards:\u003c\/strong\u003e Silver — Royal Tasmanian Fine Food Awards 2025.\u003cbr\u003e\u003cem\u003eAlways check the physical label for the most current ingredients and allergen information.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/128_amazed-pulling-lamb-shoulder.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eA clear, tart glaze is what a lamb roast's been waiting for. Rub a leg with \u003ca href=\"\/en-nz\/products\/low-n-slow-basics-lamb-layup\"\u003eLow N Slow Basics Lamb Layup\u003c\/a\u003e, roast it to 57°C for pink, and brush Crab Apple Jelly over in the last ten minutes. Roast the spuds alongside with olive oil and \u003ca href=\"\/en-nz\/products\/butchers-axe-scout-lemon-pepper-seasoning\"\u003eButchers Axe Scout Lemon Pepper\u003c\/a\u003e. The roast does the talking; you take the credit.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Crab Apple Glazed Carrots\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eThe side that disappears first.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 500g carrots, halved lengthways; 20g butter; 1 tbsp Crab Apple Jelly; Salt.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eRoast the carrots with butter and salt at 200°C for 20 minutes.\u003c\/li\u003e\n\u003cli\u003eToss through the jelly and roast another 5 minutes.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"Mitch's Preserves","offers":[{"title":"250g","offer_id":44824838799402,"sku":"MITCHS-CAJ-250G","price":12.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/mitchs-preserves-mitchs-crab-apple-jelly-250g_b353d809-ffa2-4103-91af-3404d40acd20.png?v=1789910422"},{"product_id":"mitchs-preserves-mint-jelly","title":"MITCH'S PRESERVES - Mint Jelly","description":"\u003ch2\u003eThe Jelly Your Lamb Roast Has Been Missing\u003c\/h2\u003e\n\u003cp\u003eHome-grown mint folded through an apple base, sharpened with lemon and a dash of vinegar — bright, herbal and clean, the way mint jelly is meant to taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect on:\u003c\/strong\u003e The obvious call is a spoonful next to a Sunday lamb roast, but don't stop there — it's just as good cutting through a lamb shoulder sandwich or livening up a grazing plate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn the jar:\u003c\/strong\u003e A pale green-gold jelly, firm-set and glossy, with visible flecks of mint leaf through it. Sweet-tart with a proper herbal lift.\u003c\/p\u003e\n\u003cp\u003eGrown, cooked and jarred by hand in Warrnambool, Victoria. \u003ca href=\"\/en-nz\/collections\/mitchs-preserves\"\u003ethe full Mitch's Preserves range\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Mint, Apple, Sugar, Lemon, Vinegar, Pectin.\u003cbr\u003e\u003cstrong\u003eDietary\/Allergens:\u003c\/strong\u003e Gluten free.\u003cbr\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 90g, 250g.\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Warrnambool, Victoria, Australia.\u003cbr\u003e\u003cstrong\u003eAwards:\u003c\/strong\u003e Silver — Royal Tasmanian Fine Food Awards 2025.\u003cbr\u003e\u003cem\u003eAlways check the physical label for the most current ingredients and allergen information.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/220_crown-roast-lamb.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eLamb shoulder sandwiches are the best leftovers in the country. Rub a shoulder with \u003ca href=\"\/en-nz\/products\/sins-q-grass-lamb-rub\"\u003eSins Q Grass Lamb Rub\u003c\/a\u003e, cook it low until it pulls apart with tongs, then pile it into soft rolls with a spoon of Mint Jelly and a drizzle of \u003ca href=\"\/en-nz\/products\/heavenly-hell-lamb-almighty-bbq-glaze-250ml\"\u003eHeavenly Hell Lamb Almighty\u003c\/a\u003e. Tell 'em you made it. Tell 'em nothing else.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Minted Lamb Burgers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eBurger night, by way of Sunday lunch.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 500g lamb mince; 1 tbsp Mint Jelly; Salt and pepper; Feta and rocket to serve.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eMix the jelly through the mince with salt and pepper and form 4 patties.\u003c\/li\u003e\n\u003cli\u003eGrill 3–4 minutes a side and serve with feta and rocket.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"Mitch's Preserves","offers":[{"title":"250g","offer_id":44824841191466,"sku":"MITCHS-MNJ-250G","price":12.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/mitchs-preserves-mitchs-mint-jelly-250g_42de8de5-1660-44a8-9915-c5ea3d1e363f.png?v=1789910430"},{"product_id":"heavenly-hell-big-gcs-smoked-apple-bbq-sauce-250ml","title":"HEAVENLY HELL: Big GCs Everyday Perfect Smoked Apple BBQ Sauce – 250ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eStatus:\u003c\/strong\u003e Coming soon — pre-order now and it ships as soon as stock lands\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Cool As · 0\/11 — sweet, smoky and savoury, no chilli kick\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 250ml bottle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Heavenly Hell x Big GC's (pitmaster Grant Coleman) — family-owned, Australian-made\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e ribs, money muscle, pulled pork, chicken, burgers, hot chips\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eThe new GOAT of BBQ sauce\u003c\/h2\u003e\n\u003cp\u003eBig GC's Everyday Perfect BBQ range finally gets a sauce, and it's a ripper. Built by pitmaster Grant Coleman with the Heavenly Hell crew, it starts with premium Pink Lady apples smoked over apple wood, then turns them into a sweet, smoky and savoury BBQ sauce that sits somewhere between a competition glaze and your everyday table sauce. Crafted for champions, made for every backyard.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eBright, juicy apple up front, a proper wood-smoke middle and a savoury finish that keeps you going back for another rib. It's sweet without being sticky-sweet, which means it glazes beautifully on the pit and still works as a dipper straight from the bottle.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBrush onto pork ribs in the last 20–30 minutes so it sets into a glossy, tacky glaze.\u003c\/li\u003e\n\u003cli\u003eToss through pulled pork with a splash of the cooking juices.\u003c\/li\u003e\n\u003cli\u003eGlaze money muscle or pork belly burnt ends for a turn-in worthy finish.\u003c\/li\u003e\n\u003cli\u003eLacquer chicken wings or thighs straight off the grill.\u003c\/li\u003e\n\u003cli\u003eRogue move: squeeze it over hot chips with a shake of chicken salt.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Full ingredient statement to be confirmed from the physical label when stock lands.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Dietary and allergen details to be confirmed from the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/645_heart-mixed-grill.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003e\"Food's just the excuse — this sauce is the addiction,\" reckons the Smuggler, and he's already got a bottle on hold. Run the full Big GC's play: season the ribs with \u003ca href=\"\/en-nz\/products\/heavenly-hell-big-gcs-sweet-savoury-rub-150g\"\u003eBig GC's Sweet \u0026amp; Savoury Rub\u003c\/a\u003e, then finish them with this. Doing beef? \u003ca href=\"\/en-nz\/products\/heavenly-hell-big-gcs-sweet-beef-rub-150g\"\u003eBig GC's Sweet Beef Rub\u003c\/a\u003e first, sauce on the side.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Apple-Smoke Sticky Ribs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eApple on apple — the ribs never stood a chance.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1 rack pork spare ribs; 3 tbsp Big GC's Sweet \u0026amp; Savoury Rub; 125ml apple juice in a spray bottle; ½ bottle Smoked Apple BBQ Sauce; a few chunks of apple wood.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003ePeel the membrane, season the rack all over with the rub and rest 30 minutes.\u003c\/li\u003e\n\u003cli\u003eSmoke at 120°C over apple wood for about 3 hours, spritzing with apple juice every hour.\u003c\/li\u003e\n\u003cli\u003eWrap in foil with a splash of juice and cook another 1½–2 hours until the bones wiggle and it probes like butter (around 93–96°C).\u003c\/li\u003e\n\u003cli\u003eUnwrap, brush generously with the sauce and give it 20–30 minutes more to set the glaze.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Apple wood, apple spritz and an apple sauce stack the same flavour three ways, so the glaze tastes like it grew on the rib.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhen will it ship?\u003c\/strong\u003e\u003cbr\u003eIt's coming soon. Pre-order now and your bottle ships as soon as stock lands with us.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it hot?\u003c\/strong\u003e\u003cbr\u003eNo. It's sweet, smoky and savoury with no chilli heat — Cool As · 0\/11.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's it best on?\u003c\/strong\u003e\u003cbr\u003eRibs, money muscle, pulled pork, chicken, burgers and hot chips.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWho makes it?\u003c\/strong\u003e\u003cbr\u003eIt's a collaboration between Heavenly Hell and Big GC's (pitmaster Grant Coleman), family-owned and made in Australia.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes shipping change?\u003c\/strong\u003e\u003cbr\u003eNo. It's our standard flat $10 shipping Australia-wide.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"When will it ship?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It's coming soon. Pre-order now and your bottle ships as soon as stock lands with us.\"}}, {\"@type\": \"Question\", \"name\": \"Is it hot?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No. It's sweet, smoky and savoury with no chilli heat.\"}}, {\"@type\": \"Question\", \"name\": \"What's it best on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Ribs, money muscle, pulled pork, chicken, burgers and hot chips.\"}}, {\"@type\": \"Question\", \"name\": \"Who makes it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"A collaboration between Heavenly Hell and Big GC's (pitmaster Grant Coleman), family-owned and made in Australia.\"}}, {\"@type\": \"Question\", \"name\": \"Does shipping change?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No. It's our standard flat $10 shipping Australia-wide.\"}}]}\u003c\/script\u003e","brand":"HEAVENLY HELL","offers":[{"title":"Default Title","offer_id":67827326746676,"sku":"HH-BGC-SAPPLE-250","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/bgc-smoked-apple-bbq-sauce-250ml.png?v=1792930570"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/collections\/rubhub-attribute-medallion-flavor_apple.png?v=1786323269","url":"https:\/\/www.therubhub.com.au\/en-nz\/collections\/apple.oembed","provider":"THE RUB HUB","version":"1.0","type":"link"}