{"title":"BBQ Sauce","description":"\u003cp\u003e\u003cstrong\u003eBBQ sauce\u003c\/strong\u003e is the thick, sticky table-and-glazing sauce — sweet, tomato-and-molasses-rich, built to cling to ribs and brisket, not the thin, vinegar-forward hot sauces you'd shake over a plate. It's the finishing layer, not the seasoning underneath, going on in the last 15–20 minutes of the cook once the meat's basically done, so the sugars caramelise into a glaze instead of scorching — brushed onto ribs, wings and chicken on the grill, or poured into a bowl for dipping pulled pork and fries at the table.\u003c\/p\u003e\u003cp\u003eStart with Kosmos Q's \u003ca href=\"\/en-nz\/products\/kosmos-q-honey-jalapeno-bbq-sauce\"\u003eHoney Jalapeno\u003c\/a\u003e or \u003ca href=\"\/en-nz\/products\/kosmos-q-apple-chipotle-bbq-sauce\"\u003eApple Chipotle\u003c\/a\u003e for a US competition-glaze style, Blues Hog's \u003ca href=\"\/en-nz\/products\/blues-hog-original-bbq-sauce\"\u003eOriginal\u003c\/a\u003e or \u003ca href=\"\/en-nz\/products\/blues-hog-smokey-mountian-bbq-sauce\"\u003eSmokey Mountain\u003c\/a\u003e for the classic thick Kansas City pour, Meat Mitch's \u003ca href=\"\/en-nz\/products\/meat-mitch-whomp-competition-bbq-sauce-sweet-heat-kc-sauce-621ml\"\u003eWHOMP! Competition BBQ Sauce\u003c\/a\u003e for a genuine world-championship KC recipe, or Fancy Hanks' \u003ca href=\"\/en-nz\/products\/fancy-hanks-bbq-sauce-original\"\u003eBBQ Sauce Original\u003c\/a\u003e for a gold-medal, Melbourne-made bottle worth keeping in regular rotation.\u003c\/p\u003e\u003cp\u003eButchers Axe's \u003ca href=\"\/en-nz\/products\/butchers-axe-bbq-mustard-sauce-500ml\"\u003eMustard BBQ Sauce\u003c\/a\u003e keeps the tangy Carolina Gold tradition alive, Boomas BBQ's \u003ca href=\"\/en-nz\/products\/boomas-bbq-boomtang-bbq-sauce\"\u003eBoomtang\u003c\/a\u003e is a family-friendly, Melbourne-made everyday bottle, and heat runs from that no-heat Aussie mustard through to Danny Balboas' \u003ca href=\"\/en-nz\/products\/danny-balboas-rehab-reaper-habanero-bbq-hot-sauce-200ml\"\u003eRehab\u003c\/a\u003e Reaper \u0026amp; Habanero. Fancy Hanks' range is gluten free and preservative free. \u003cstrong\u003eSticky, regional, built to glaze.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eExplore more: our \u003ca href=\"\/en-nz\/collections\/hot-sauce\"\u003ehot sauce\u003c\/a\u003e and \u003ca href=\"\/en-nz\/collections\/glazes\"\u003eglazes\u003c\/a\u003e collections.\u003c\/p\u003e","products":[{"product_id":"smoke-on-wheels-bootleg-bbq-sauce","title":"SMOKE ON WHEELS: Bootleg Bourbon Infused BBQ Sauce – 488ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild-medium — a warm bourbon finish with a noticeable bite\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 488ml Bottle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA — Kansas City\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free. Contains soy. Always check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Ribs, brisket, pulled pork, chicken\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eGlaze it like you mean it\u003c\/h2\u003e\n\u003cp\u003eA rich, Kansas City-style barbecue sauce with a genuine hit of bourbon, built by pitmaster Andy Groneman off the back of 30+ years and 25+ Grand Championships on the American BBQ circuit. It's the sauce Rub Hub customers keep coming back to restock — delicious straight out of the bottle, better slathered on meat.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eBrown sugar and tomato sweetness up front, a slow build of bourbon and Worcestershire depth through the middle, finishing with a noticeable, lingering bite from chilli and black pepper that keeps it from tasting like a generic sweet red sauce.\u003c\/p\u003e\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBrush it on thin in the last 15–20 minutes of the cook so the bourbon sugars set into a sticky, glossy bark instead of burning.\u003c\/li\u003e\n\u003cli\u003eWarm the bottle slightly before saucing — it spreads easier and clings better to ribs and chicken skin.\u003c\/li\u003e\n\u003cli\u003eStir a splash through pulled pork or burnt ends for an instant finishing sauce.\u003c\/li\u003e\n\u003cli\u003eKeep a bowl on the table — it's a genuinely good dipping sauce for chips too, not just a rib glaze.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eThick, glossy, deep mahogany-red — pours slow and clings to a brush or a rack of ribs rather than running straight off.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sugar, tomato paste, brown sugar, Soy Sauce (water, soybeans, salt, alcohol (to preserve freshness), water, high fructose corn syrup, caramel colour, phosphoric acid, natural and artificial flavours, sodium benzoate (preservative), caffeine), apple cider vinegar, salt, Worcestershire sauce concentrate (distilled vinegar, molasses, corn syrup, water, salt, caramel colour, garlic powder, sugar, spices, tamarind, natural flavour, sulfiting agent), spices (including celery seed, mustard, chili peppers), dehydrated garlic, apple juice concentrate, dehydrated onion, potassium sorbate and sodium benzoate (added as preservatives).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free. Contains soy. Always check the physical label.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/284_delight-bbq-sauce-brisket.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eEvery fridge needs a bottle that pulls double duty. Rub the brisket first with \u003ca href=\"\/en-nz\/products\/hardcore-carnivore-steak-master-seasoning-391g\"\u003eHardcore Carnivore's Steak Master Seasoning\u003c\/a\u003e, then brush this on thin in the last twenty minutes so the bourbon sugars glaze instead of burn — proper KC-style, sticky bark and all. Finish the sliced ends with \u003ca href=\"\/en-nz\/products\/tracklements-sticky-fig-relish\"\u003eTracklements' Sticky Fig Relish\u003c\/a\u003e, and don't declare what's left of it at customs.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Bootleg Bourbon Burnt Ends\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eMeat candy with a Kansas City accent.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 2kg brisket point, fat trimmed to 5mm; 4 tbsp your favourite beef rub; ¾ cup Bootleg Bourbon BBQ Sauce; 3 tbsp brown sugar; 2 tbsp butter.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSeason the point and smoke at 125°C until it reaches about 85°C and the bark is dark, around 6 hours.\u003c\/li\u003e\n\u003cli\u003eCube into 3cm pieces and tip into a foil tray with the sauce, sugar and butter, tossing to coat.\u003c\/li\u003e\n\u003cli\u003eCook uncovered for 60–90 minutes until the cubes are sticky and probe-tender, around 95°C.\u003c\/li\u003e\n\u003cli\u003eRest 10 minutes, then serve with toothpicks.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Saucing the cubes late lets the bourbon sugars set into a glaze instead of burning over the long cook.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eQuestions answered\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs Bootleg Bourbon BBQ Sauce gluten free?\u003c\/strong\u003e Yes — it's gluten free, though it does contain soy. Always check the physical label for the full picture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e Mild-medium — it's a sweet, bourbon-forward sauce with a noticeable finishing bite, not a chilli-forward hot sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's it best on?\u003c\/strong\u003e Ribs, brisket, pulled pork and chicken — brush it on late so the sugars glaze instead of burning.\u003c\/p\u003e","brand":"SMOKE ON WHEELS","offers":[{"title":"Default Title","offer_id":40372665352234,"sku":null,"price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/products\/Smoke-On-Wheels-Bootleg-Sauce-Base__73066.jpg?v=1661958097"},{"product_id":"uncle-mungos-chipotle-bbq","title":"UNCLE MUNGOS: Chipotle BBQ - 200ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild (Hub Heat 4\/11)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 200ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly · contains mustard\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Ribs, brisket, chicken\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eThe crowd-pleaser of the BBQ shelf\u003c\/h2\u003e\u003cp\u003eWith a flavour reminiscent of the legendary Bhut Jolokia BBQ but dialled right back, Uncle Mungo's Chipotle BBQ sauce is the milder bottle that doesn't skimp on character. The perfect chipotle BBQ sauce for any palate at the table.\u003c\/p\u003e\u003ch2\u003eThe flavour \u0026amp; heat\u003c\/h2\u003e\u003cp\u003eMaple syrup and molasses bring the sweetness, smoky chipotle chilli does the talking, and a subtle warmth sits underneath. Rated Hub Heat 4\/11 — flavour first, gentle heat second.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eMopped over ribs and brisket\u003c\/li\u003e\n\u003cli\u003eBrushed on chicken before the grill\u003c\/li\u003e\n\u003cli\u003eSqueezed straight onto a burger or snags\u003c\/li\u003e\n\u003cli\u003eStirred into pulled pork\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the bottle\u003c\/h2\u003e\u003cp\u003eA thick, glossy BBQ sauce with a deep smoky aroma and an easy, sweet-savoury finish.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Tomato paste (34%), mustard, brown sugar, vinegar, maple syrup, onion, garlic, molasses, lemon juice, Worcestershire, paprika, chipotle chilli, salt, food acid (330).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly — no gluten ingredients are listed, though it may contain traces if made in a facility that also handles gluten. Contains mustard. Includes Worcestershire, so it may not suit a strict vegan or vegetarian diet. Always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/732_devilish-chipotle-taco.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eThis is the BBQ sauce I keep where me hand falls first — easy, smoky and friendly to every plate. Mop it over a rack of ribs rubbed with \u003ca href=\"\/en-nz\/products\/smokin-hoggz-applewood-bbq-rub\"\u003eSmokin Hoggz Applewood Rub\u003c\/a\u003e, then finish the pork with a little \u003ca href=\"\/en-nz\/products\/meat-church-honey-hog-bbq-rub\"\u003eMeat Church Honey Hog\u003c\/a\u003e for a sweeter bark. Squeeze it on a double cheeseburger, and stand a spoon of \u003ca href=\"\/en-nz\/products\/tracklements-chunky-tomato-chutney\"\u003eTracklements Chunky Tomato Chutney\u003c\/a\u003e alongside for the tangy crowd. Keep it between us.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Sticky Chipotle Drumsticks\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eSmoky, sweet and gone before the second beer.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1.5kg chicken drumsticks; 1 tbsp olive oil; 2 tsp salt and cracked pepper; ½ cup Chipotle BBQ.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eToss the drumsticks in oil, salt and pepper.\u003c\/li\u003e\n\u003cli\u003eCook indirect on the barbie or smoker at 150°C for about 50 minutes.\u003c\/li\u003e\n\u003cli\u003eBrush with Chipotle BBQ, cook 10 minutes, brush again and cook until the thickest drumstick reads 75°C (they're juicier closer to 80°C).\u003c\/li\u003e\n\u003cli\u003eRest 5 minutes and serve with an extra drizzle.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Saucing late lets the maple and molasses go sticky without burning.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Uncle Mungo's Chipotle BBQ?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHub Heat 4\/11 — mild. Start small and build up to your tolerance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use Uncle Mungo's Chipotle BBQ on?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest on ribs, brisket, chicken. Try it: mopped over ribs and brisket; brushed on chicken before the grill; squeezed straight onto a burger or snags; stirred into pulled pork.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's in Uncle Mungo's Chipotle BBQ?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTomato paste (34%), mustard, brown sugar, vinegar, maple syrup, onion, garlic, molasses, lemon juice, Worcestershire, paprika, chipotle chilli, salt, food acid (330).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Uncle Mungo's Chipotle BBQ gluten free or vegan?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGluten friendly — no gluten ingredients are listed, though it may contain traces if made in a facility that also handles gluten. Contains mustard. Includes Worcestershire, so it may not suit a strict vegan or vegetarian diet. Always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Uncle Mungo's Chipotle BBQ made and how big is it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade in Australia by Uncle Mungo's. Size: 200ml. Shipped Australia-wide from The Rub Hub for a flat $10.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is Uncle Mungo's Chipotle BBQ?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Hub Heat 4\/11 — mild. Start small and build up to your tolerance.\"}}, {\"@type\": \"Question\", \"name\": \"What do I use Uncle Mungo's Chipotle BBQ on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Best on ribs, brisket, chicken. Try it: mopped over ribs and brisket; brushed on chicken before the grill; squeezed straight onto a burger or snags; stirred into pulled pork.\"}}, {\"@type\": \"Question\", \"name\": \"What's in Uncle Mungo's Chipotle BBQ?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Tomato paste (34%), mustard, brown sugar, vinegar, maple syrup, onion, garlic, molasses, lemon juice, Worcestershire, paprika, chipotle chilli, salt, food acid (330).\"}}, {\"@type\": \"Question\", \"name\": \"Is Uncle Mungo's Chipotle BBQ gluten free or vegan?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Gluten friendly — no gluten ingredients are listed, though it may contain traces if made in a facility that also handles gluten. Contains mustard. Includes Worcestershire, so it may not suit a strict vegan or vegetarian diet. Always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"Where is Uncle Mungo's Chipotle BBQ made and how big is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Made in Australia by Uncle Mungo's. Size: 200ml. Shipped Australia-wide from The Rub Hub for a flat $10.\"}}]}\n\u003c\/script\u003e","brand":"UNCLE MUNGOS","offers":[{"title":"Default Title","offer_id":40522730700842,"sku":"UMCBH","price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/uncle-mungos-chipotle-bbq-sauce-200ml-front.png?v=1791301956"},{"product_id":"uncle-mungos-bhut-jolokia-bbq","title":"UNCLE MUNGOS: Bhut Jolokia BBQ - 200ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Hot (Hub Heat 8\/11)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 200ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly · contains honey \u0026amp; mustard\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Steak, ribs, chicken\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eUncle Mungo's personal favourite\u003c\/h2\u003e\u003cp\u003eWho doesn't love a good BBQ sauce? Crafted by Uncle Mungo himself, this Bhut Jolokia BBQ sauce is one of his personal favourites — an absolute must for your pantry. Try it once and you won't know how you lived without it.\u003c\/p\u003e\u003ch2\u003eThe flavour \u0026amp; heat\u003c\/h2\u003e\u003cp\u003eSmoky, sweet and spicy with undertones of citrus, built on tomato, brown sugar, honey and natural hickory smoke. Rated Hub Heat 8\/11 — the heat comes after the flavour, but the Bhut Jolokia is not for the chilli novice.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSmothered over steak and ribs\u003c\/li\u003e\n\u003cli\u003eBrushed on chicken low and slow\u003c\/li\u003e\n\u003cli\u003eAcross just about any meat off the grill\u003c\/li\u003e\n\u003cli\u003eStirred into a smoky marinade\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the bottle\u003c\/h2\u003e\u003cp\u003eA thick, smoky BBQ sauce with a sweet citrus lift and a serious ghost pepper burn that builds after the flavour lands.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Tomato paste (34%), mustard, brown sugar, vinegar, honey, onion, garlic, molasses, lemon juice, Worcestershire, natural hickory liquid smoke, paprika, Bhut Jolokia chilli, salt, food acid (330).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly — no gluten ingredients are listed, though it may contain traces if made in a facility that also handles gluten. Contains honey and mustard, and includes Worcestershire — not suitable for vegans. Always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/709_devilish-chilli-rib.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eMungo's own favourite, and once you taste it you'll see why I never let the crate run dry. Smother it over a rack of ribs, brush it on chicken low and slow over a base of \u003ca href=\"\/en-nz\/products\/misty-gully-chicken-rub-260g\"\u003eMisty Gully Chicken Rub\u003c\/a\u003e, and crust the beef ribs with a little \u003ca href=\"\/en-nz\/products\/bbq-mafia-the-squealer-bbq-rub-275g\"\u003eBBQ Mafia The Squealer\u003c\/a\u003e for extra bark. For the milder crowd at the table, keep a jar of \u003ca href=\"\/en-nz\/products\/blend-blazed-smoked-chilli-honey\"\u003eBLEND Blazed Smoked Chilli Honey\u003c\/a\u003e on hand to drizzle. Three moves, one very happy grill.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Ghost Pepper Rib Lacquer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eFlavour lands first. The ghost turns up fashionably late.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1 rack pork spare ribs; 2 tbsp yellow mustard; 3 tbsp salt, pepper and paprika mix; ½ cup Bhut Jolokia BBQ.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSmear the ribs with mustard and dust with the salt, pepper and paprika mix.\u003c\/li\u003e\n\u003cli\u003eSmoke at 120°C for about 5 hours, until a probe slides in easily between the bones.\u003c\/li\u003e\n\u003cli\u003eBrush with Bhut Jolokia BBQ and cook 15 minutes more so it sets to a glossy lacquer.\u003c\/li\u003e\n\u003cli\u003eRest 10 minutes, slice between the bones and warn the table.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Uncle Mungo's Bhut Jolokia BBQ?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHub Heat 8\/11 — hot. Start small and build up to your tolerance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use Uncle Mungo's Bhut Jolokia BBQ on?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest on steak, ribs, chicken. Try it: smothered over steak and ribs; brushed on chicken low and slow; across just about any meat off the grill; stirred into a smoky marinade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's in Uncle Mungo's Bhut Jolokia BBQ?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTomato paste (34%), mustard, brown sugar, vinegar, honey, onion, garlic, molasses, lemon juice, Worcestershire, natural hickory liquid smoke, paprika, Bhut Jolokia chilli, salt, food acid (330).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Uncle Mungo's Bhut Jolokia BBQ gluten free or vegan?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGluten friendly — no gluten ingredients are listed, though it may contain traces if made in a facility that also handles gluten. Contains honey and mustard, and includes Worcestershire — not suitable for vegans. Always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Uncle Mungo's Bhut Jolokia BBQ made and how big is it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade in Australia by Uncle Mungo's. Size: 200ml. Shipped Australia-wide from The Rub Hub for a flat $10.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is Uncle Mungo's Bhut Jolokia BBQ?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Hub Heat 8\/11 — hot. Start small and build up to your tolerance.\"}}, {\"@type\": \"Question\", \"name\": \"What do I use Uncle Mungo's Bhut Jolokia BBQ on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Best on steak, ribs, chicken. Try it: smothered over steak and ribs; brushed on chicken low and slow; across just about any meat off the grill; stirred into a smoky marinade.\"}}, {\"@type\": \"Question\", \"name\": \"What's in Uncle Mungo's Bhut Jolokia BBQ?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Tomato paste (34%), mustard, brown sugar, vinegar, honey, onion, garlic, molasses, lemon juice, Worcestershire, natural hickory liquid smoke, paprika, Bhut Jolokia chilli, salt, food acid (330).\"}}, {\"@type\": \"Question\", \"name\": \"Is Uncle Mungo's Bhut Jolokia BBQ gluten free or vegan?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Gluten friendly — no gluten ingredients are listed, though it may contain traces if made in a facility that also handles gluten. Contains honey and mustard, and includes Worcestershire — not suitable for vegans. Always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"Where is Uncle Mungo's Bhut Jolokia BBQ made and how big is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Made in Australia by Uncle Mungo's. Size: 200ml. Shipped Australia-wide from The Rub Hub for a flat $10.\"}}]}\n\u003c\/script\u003e","brand":"UNCLE MUNGOS","offers":[{"title":"Default Title","offer_id":40522730799146,"sku":"UMBJB","price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/uncle-mungos-bhut-jolokia-bbq-sauce-200ml-front.png?v=1791301956"},{"product_id":"blackbear-bbq-hot-barbecue-sauce","title":"BLACKBEAR BBQ: Hot BBQ Sauce – 500ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild–medium — a warm chilli hum over sweet-smoky BBQ\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 500ml bottle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Australian made (NSW)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Allergens \u0026amp; dietary claims to be confirmed from the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e snags \u0026amp; burgers, wings, pulled pork, ribs, hot chips\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:2px solid #f59e0b;background:#3a1d0b;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;color:#ffffff;\"\u003e\u003cstrong\u003eClearance — past best-before\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0;color:#fde68a;font-style:italic;\"\u003eOffered at a heavy discount as it's past its best-before (BB) date. All products are quality-checked before shipping as well. A BB date is a guide to peak quality, not a safety cut-off, so it's a great chance to save big and try something new.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eBBQ sauce with a chilli kick built in\u003c\/h2\u003e\n\u003cp\u003eOne bottle, two jobs. BlackBear's Hot BBQ Sauce is their classic sweet-smoky barbecue sauce with a chilli warmth folded through — so you can retire the separate chilli sauce living in the fridge door. Built by a NSW barbecue joint for people who like a little fire with their flavour.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eSweet, tangy and smoky like a proper BBQ sauce up front, then a gentle chilli warmth builds on the finish — enough to notice, friendly enough for the whole table. It's a sauce first and a heat-hit second.\u003c\/p\u003e\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSqueeze over snags, burgers and hot dogs for instant sweet-heat.\u003c\/li\u003e\n\u003cli\u003eToss through wings or brush over ribs in the last few minutes on the grill.\u003c\/li\u003e\n\u003cli\u003eStir into pulled pork or brisket burnt ends for a spicy-sweet glaze.\u003c\/li\u003e\n\u003cli\u003ePut it out as a dipping sauce for hot chips, wedges and fried chicken.\u003c\/li\u003e\n\u003cli\u003eRogue move: spike a pan of baked beans or a bloody-mary marinade with a good glug.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eA glossy, pourable BBQ sauce — deep red-brown and squeezy straight from the 500ml bottle, thick enough to cling and loose enough to drizzle.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Full ingredient statement to be confirmed from the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Made in Australia. Contains chilli. Allergens and any dietary claims — always check the physical label.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/753_fanning-hot-pork-slider.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eHeat with manners — that's the trick here. Build the cook with a coat of \u003ca href=\"\/en-nz\/products\/smoky-pastures-risk-it-seasoning-rub\"\u003eSmoky Pastures Risk It Rub\u003c\/a\u003e, then run a stripe of this sauce and a sweet smear of \u003ca href=\"\/en-nz\/products\/smokin-mangoes-bbq-cherry-jalapeno-rib-glaze\"\u003eSmokin' Mangoes Cherry Jalapeño Rib Glaze\u003c\/a\u003e so the fruit catches the fire. Tip: sauce it late over the coals — hit it early and the sugars scorch before the meat's done.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Hot BBQ Meatball Subs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eSaucy, cheesy and a little bit dangerous.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 500g beef mince; ½ cup breadcrumbs; 1 egg; ¾ cup BlackBear Hot BBQ Sauce; 4 sub rolls and 4 slices provolone.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eMix the mince, breadcrumbs and egg, roll into 16 meatballs and bake at 200°C for 15 minutes.\u003c\/li\u003e\n\u003cli\u003eToss the meatballs in the sauce and simmer in a pan for 5 minutes until 71°C inside.\u003c\/li\u003e\n\u003cli\u003eLoad into split rolls, top with provolone and grill for 2 minutes until melted.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Finishing the meatballs in the sauce lets them soak up the sweet heat.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is it so cheap?\u003c\/strong\u003e\u003cbr\u003eIt's a runout — this bottle is past its best-before date, so it's heavily discounted. A best-before is a peak-quality guide, not a safety cut-off: it's still safe and tasty, and every product is quality-checked before it ships.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e\u003cbr\u003eMild to medium — a warm chilli hum over sweet-smoky BBQ sauce, friendly enough for the whole table.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I put it on?\u003c\/strong\u003e\u003cbr\u003eSnags, burgers, wings, ribs, pulled pork and hot chips — anywhere you'd use BBQ sauce but want a little kick.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Why is it so cheap?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It's a runout — this bottle is past its best-before date, so it's heavily discounted. A best-before is a peak-quality guide, not a safety cut-off: it's still safe and tasty, and every product is quality-checked before it ships.\"}},{\"@type\":\"Question\",\"name\":\"How hot is it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Mild to medium — a warm chilli hum over sweet-smoky BBQ sauce, friendly enough for the whole table.\"}},{\"@type\":\"Question\",\"name\":\"What do I put it on?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Snags, burgers, wings, ribs, pulled pork and hot chips — anywhere you'd use BBQ sauce but want a little kick.\"}}]}\u003c\/script\u003e","brand":"BLACKBEAR BBQ","offers":[{"title":"Default Title","offer_id":40541996613674,"sku":"BBBBQH","price":5.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/blackbear-hot-bbq-sauce-front_96569259-498e-43e3-bb42-8c143b4554af.png?v=1784043239"},{"product_id":"rum-and-que-meat-juice","title":"RUM AND QUE: Meat Juice Glaze \u0026 BBQ Sauce – 500ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — sweet, no chilli\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 500ml bottle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in New Zealand — forged in the competition BBQ scene\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Pork ribs, brisket, chicken \u0026amp; burgers\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eThe pitmaster's all-rounder\u003c\/h2\u003e\n\u003cp\u003eMeat Juice is Rum and Que's original-blend BBQ sauce and glaze in one — the sweet, maple-backed bottle that brushes onto ribs, sauces a burger and glazes a bird with equal ease. It's gluten free, competition-bred, and the one that ends up on everything once it's open.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eSweet and glossy up front — maple and date syrup over tangy cider vinegar and tomato, rounded out with garlic, Worcester and warm spice. It's rich and sticky rather than sharp, with a smooth, moreish finish and no chilli heat.\u003c\/p\u003e\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMop it onto pork ribs in the last 20 minutes of the cook so it sets into a sticky, glossy glaze.\u003c\/li\u003e\n\u003cli\u003eBrush over chicken pieces on the grill for a lacquered, caramelised skin.\u003c\/li\u003e\n\u003cli\u003eSpoon it straight onto a brisket burger or pulled-pork roll as a sweet BBQ sauce.\u003c\/li\u003e\n\u003cli\u003eGlaze a whole ham and bake until it blisters and shines.\u003c\/li\u003e\n\u003cli\u003eStir a spoonful through pan juices or baked beans for instant BBQ depth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eA thick, pourable, dark-mahogany sauce with a glossy sheen. It clings to a basting brush and sets to a sticky glaze under heat, so add it late rather than early to avoid catching.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sugar, Maple flavoured syrup [glucose (223), sugar water, maple syrup, caramel colour 150c, natural maple flavour (colour 150d), preservative 202, citric acid (330)], cider vinegar, tomato paste, date syrup, water, Worcester sauce, salt, garlic, spice, herbs, preservatives 202, 211.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free (as stated by the brand). May contain allergen traces — always check the physical label for the most accurate ingredient, allergen and nutritional information.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/674_present-glazed-ribs.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eSweet, sticky and dangerously easy to over-pour — ask me how I know. Rub your beef with \u003ca href=\"\/en-nz\/products\/four-saucemen-the-beef-rub-300g\"\u003eFour Saucemen The Beef Rub\u003c\/a\u003e, smoke it, then glaze with Meat Juice and add a hit of \u003ca href=\"\/en-nz\/products\/danny-balboas-fight-sauce-hot-sauce\"\u003eDanny Balboas Fight Sauce\u003c\/a\u003e for a smoky chipotle kick against the sweet. Glaze late so the sugars don't scorch.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Sticky Meat Juice Wings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eLacquered, glossy and gone in minutes.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1kg chicken wings, tips removed; 1 tbsp oil; 1 tsp salt and ½ tsp pepper; ½ cup Meat Juice.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eToss the wings with oil, salt and pepper.\u003c\/li\u003e\n\u003cli\u003eCook indirect at 180°C for 35–40 minutes until the skin is golden.\u003c\/li\u003e\n\u003cli\u003eToss in Meat Juice and return to the heat for 5–8 minutes until sticky and the thickest wing reads 75°C.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Saucing late gives you a glaze, not a burnt sugar crust.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"RUM AND QUE","offers":[{"title":"Default Title","offer_id":40542017912874,"sku":null,"price":19.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/rum-and-que-meat-juice-bbq-sauce-500ml-front-v2.png?v=1788042278"},{"product_id":"rum-and-que-char-siu-sauce","title":"RUM AND QUE: Char Siu Sauce – 300ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — sweet and savoury, no chilli\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 300ml bottle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in New Zealand — forged in the competition BBQ scene\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Ingredients and allergens to be confirmed from the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Pork, chicken, ribs \u0026amp; noodles\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eChinese-BBQ, bottled\u003c\/h2\u003e\n\u003cp\u003eChar Siu is Rum and Que's take on the classic Chinese barbecue sauce — the glossy, sweet-savoury lacquer behind proper char siu pork. Use it as a marinade, a glaze or a finishing sauce and you're one bottle away from takeaway-shop flavour at home.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eSweet and deeply savoury, with the rounded, slightly caramelised profile that defines char siu. It's built to glaze and gloss, turning sticky and burnished as it cooks rather than sitting sharp or thin.\u003c\/p\u003e\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMarinate pork scotch or belly strips for a few hours, then roast and baste for classic char siu.\u003c\/li\u003e\n\u003cli\u003eGlaze chicken thighs or wings in the last minutes on the grill for a sticky, lacquered finish.\u003c\/li\u003e\n\u003cli\u003eToss through noodles or fried rice for an instant sweet-savoury BBQ hit.\u003c\/li\u003e\n\u003cli\u003eBrush over pork ribs as an Asian-style glaze instead of a Western BBQ sauce.\u003c\/li\u003e\n\u003cli\u003eUse as a dipping sauce for bao, dumplings or spring rolls.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eA glossy, deep-amber sauce that pours thick and clings to meat. It caramelises quickly under high heat, so glaze towards the end of the cook and watch it turn sticky and burnished.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Full ingredient statement to be confirmed from the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Dietary claims and allergens to be confirmed from the physical label — always check the label for the most accurate ingredient, allergen and nutritional information.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/477_hungry-char-siu-pork.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eSmuggled more than a few pork bellies out of the kitchen glazed in this. Season the pork with \u003ca href=\"\/en-nz\/products\/four-saucemen-the-pork-rub-295g\"\u003eFour Saucemen The Pork Rub\u003c\/a\u003e, roast and lacquer with Char Siu, then bring the noodles to life with a swirl of \u003ca href=\"\/en-nz\/products\/danny-balboas-juice-head-roasted-red-grape-szechuan-habanero-hot-sauce-200ml\"\u003eDanny Balboas Juice Head\u003c\/a\u003e. Baste in thin coats so it builds gloss instead of burning.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Backyard Char Siu Pork\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eTakeaway-shop gloss, no queue.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1kg pork scotch fillet, cut into 5cm-thick strips; ⅔ cup Char Siu Sauce; 1 tbsp honey.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eMarinate the pork in half the sauce for at least 4 hours, ideally overnight.\u003c\/li\u003e\n\u003cli\u003eRoast on a rack over a tray at 180°C for 30–35 minutes, turning once, until it reads 63°C.\u003c\/li\u003e\n\u003cli\u003eMix the remaining sauce with the honey and baste every 5 minutes for the last 15 minutes.\u003c\/li\u003e\n\u003cli\u003eRest 5 minutes, then slice.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Thin coats late in the cook build a burnished lacquer without burning.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"RUM AND QUE","offers":[{"title":"Default Title","offer_id":40542018076714,"sku":null,"price":17.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/rum-and-que-char-siu-sauce-300ml-front-v2.png?v=1788042277"},{"product_id":"blues-hog-original-bbq-sauce","title":"BLUES HOG: Original BBQ Sauce – 709g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — sweet and thick with just a whisper of warmth\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 709g (25oz) squeeze bottle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free (brand claim). Contains soy \u0026amp; fish (anchovies) — always check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Pork ribs, pulled pork, chicken, brisket, burnt ends\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eThe best baste on the planet — and it sticks to your meat\u003c\/h2\u003e\n\u003cp\u003eThe one that built the brand. Blues Hog Original is a thick, sweet, molasses-rich barbecue sauce with just the right amount of tang and warmth — voted \"best baste on the planet\" and a People's Choice winner at the American Royal. It clings, it caramelises, and it's the sauce 90% of competition teams keep within arm's reach.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eBig brown-sugar sweetness up front, a rounded tomato-and-vinegar body, and a gentle spiced warmth on the finish. Thick and glossy — built to grip a rib and set into a sticky, shiny glaze.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBrush over pork ribs in the last 20 minutes of the cook so the sugars catch and set.\u003c\/li\u003e\n\u003cli\u003eToss through pulled pork for instant sweet-sticky depth.\u003c\/li\u003e\n\u003cli\u003eGlaze chicken pieces as they come off the grill.\u003c\/li\u003e\n\u003cli\u003eCut it 50\/50 with apple juice for a mop that layers flavour over a long cook — the pitmaster's move.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eThick and glossy in an easy squeeze bottle — pours slow, clings hard, glazes clean with no decanting.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Brown sugar, ketchup (tomato concentrate from red ripe tomatoes, distilled vinegar, high fructose corn syrup, salt, spices, onion powder, natural flavour), apple cider vinegar, sugar, salt, spices including mustard \u0026amp; paprika, Worcestershire sauce (distilled vinegar, molasses, water, corn syrup, salt, caramel colour, sugar, spices, anchovies (fish), natural flavour (soy), tamarind extract, sulphiting agents), vanilla extract, dried garlic.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains soy and fish (anchovies). \u003cstrong\u003eDietary:\u003c\/strong\u003e Blues Hog list this sauce as gluten free — always check the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/788_shhh-glossy-ribs.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eIf Darryl could only smuggle one bottle past customs, it'd be this. Rub a rack with \u003ca href=\"\/en-nz\/products\/rum-and-que-rib-rocker\"\u003eRum and Que Rib Rocker Pork Rub\u003c\/a\u003e, smoke it low, then glaze with Original in the back stretch. A spoon of \u003ca href=\"\/en-nz\/products\/tracklements-sticky-fig-relish\"\u003eTracklements Sticky Fig Relish\u003c\/a\u003e on the side plays right into that sweet, sticky finish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Apple-Mop Pork Ribs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eHalf sauce, half juice, all getaway.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1 rack pork spare ribs (about 1.5kg); 3 tbsp pork rub; ½ cup Blues Hog Original; ½ cup apple juice.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eRub the ribs all over and smoke at 120°C.\u003c\/li\u003e\n\u003cli\u003eFrom hour two, mix the sauce 50\/50 with the apple juice and mop the ribs every 45 minutes.\u003c\/li\u003e\n\u003cli\u003eAfter about 4½ hours, when the rack bends and cracks, brush on neat Original for the last 20 minutes so it sets glossy.\u003c\/li\u003e\n\u003cli\u003eRest 10 minutes, then slice between the bones.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Cutting the sauce for the mop layers flavour over the long cook without burning the sugar early.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs Blues Hog Original spicy?\u003c\/strong\u003e\u003cbr\u003eNo — it's sweet and thick with only a whisper of warmth, so it suits the whole table.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's it best on?\u003c\/strong\u003e\u003cbr\u003ePork ribs and pulled pork especially, plus chicken, brisket and burnt ends.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e\u003cbr\u003eBlues Hog list it as gluten free, but it does contain soy and fish (anchovies) — always confirm against the physical label if you have an allergy.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"Is Blues Hog Original spicy?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No — it's sweet and thick with only a whisper of warmth, so it suits the whole table.\"}}, {\"@type\": \"Question\", \"name\": \"What's it best on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Pork ribs and pulled pork especially, plus chicken, brisket and burnt ends.\"}}, {\"@type\": \"Question\", \"name\": \"Is it gluten free?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Blues Hog list it as gluten free, but it does contain soy and fish (anchovies) — always confirm against the physical label if you have an allergy.\"}}]}\u003c\/script\u003e","brand":"BLUES HOG","offers":[{"title":"Default Title","offer_id":40542400938026,"sku":null,"price":24.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/blues-hog-original-bbq-sauce-709g-front.png?v=1787466294"},{"product_id":"blues-hog-smokey-mountain-bbq-sauce","title":"BLUES HOG: Smokey Mountain BBQ Sauce – 680g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — sweet and smoky, no chilli burn\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 680g (24oz) squeeze bottle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free (brand claim). Contains soy \u0026amp; fish (anchovies) — always check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Ribs, brisket, chicken, pulled pork, baked beans\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eBlues Hog Original, wrapped in hickory smoke\u003c\/h2\u003e\n\u003cp\u003eSmokey Mountain takes everything people love about Blues Hog Original — that thick, sweet, molasses-rich body — and layers in natural hickory smoke. The result is a grilling and finishing sauce that puts real pit flavour on the plate even off a suburban grill.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eSweet, glossy and rich up front, then a deep, natural hickory-smoke finish rolls through. All the stickiness of the Original with a campfire edge — and not a hint of chilli heat.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eGlaze ribs or brisket in the final stretch of the cook for a smoky, glossy finish.\u003c\/li\u003e\n\u003cli\u003eToss through pulled pork for instant pit-smoke depth.\u003c\/li\u003e\n\u003cli\u003eBrush over grilled chicken as it comes off the heat.\u003c\/li\u003e\n\u003cli\u003eStir a good spoonful into a tray of baked beans — the rogue move that steals the barbecue.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eThick and glossy in an easy squeeze bottle — clings to the meat and sets into a smoky glaze, no decanting required.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Ketchup (tomato concentrate from red ripe tomatoes, distilled vinegar, high fructose corn syrup, salt, spices, onion powder, natural flavour), brown sugar, apple cider vinegar, sugar, salt, water, spices, Worcestershire sauce (vinegar, molasses, corn syrup, water, salt, caramel colour, garlic powder, sugar, spices, anchovies (fish), tamarind, natural flavours (soy), tamarind extract, sulphiting agent), spices including paprika, dehydrated garlic \u0026amp; onion, natural hickory smoke flavour (water, natural hickory smoke concentrate).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains soy and fish (anchovies). \u003cstrong\u003eDietary:\u003c\/strong\u003e Blues Hog list this sauce as gluten free — always check the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/793_lick-pulled-pork-bun.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eSmoke in a bottle, no pit required — Darryl's kind of shortcut. Season ribs with \u003ca href=\"\/en-nz\/products\/smoky-pastures-sweet-dreams-seasoning-rub\"\u003eSmoky Pastures Sweet Dreams Rub\u003c\/a\u003e, glaze with Smokey Mountain through the back end of the cook, then serve with a sharp dab of \u003ca href=\"\/en-nz\/products\/tracklements-fresh-chilli-jam\"\u003eTracklements Fresh Chilli Jam\u003c\/a\u003e to balance all that sweet.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Smokey Mountain Bacon Beans\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eThe side dish that steals the barbie.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 2 x 400g tins cannellini beans, drained; 150g bacon, diced; 1 brown onion, diced; ½ cup Smokey Mountain; 1 tbsp cider vinegar.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eFry the bacon and onion in an ovenproof pan for 8 minutes until golden.\u003c\/li\u003e\n\u003cli\u003eStir in the beans, Smokey Mountain, vinegar and ½ cup water.\u003c\/li\u003e\n\u003cli\u003eBake uncovered at 160°C for 45 minutes, or slide it under a brisket in the smoker to catch the drippings.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs Smokey Mountain spicy?\u003c\/strong\u003e\u003cbr\u003eNo — it's sweet and smoky with no chilli heat, so the whole table can dig in.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow's it different from the Original?\u003c\/strong\u003e\u003cbr\u003eSame sweet, thick base — with natural hickory smoke layered through for a pit-smoked finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e\u003cbr\u003eBlues Hog list it as gluten free, but it does contain soy and fish (anchovies) — always confirm against the physical label if you have an allergy.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"Is Smokey Mountain spicy?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No — it's sweet and smoky with no chilli heat, so the whole table can dig in.\"}}, {\"@type\": \"Question\", \"name\": \"How's it different from the Original?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Same sweet, thick base — with natural hickory smoke layered through for a pit-smoked finish.\"}}, {\"@type\": \"Question\", \"name\": \"Is it gluten free?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Blues Hog list it as gluten free, but it does contain soy and fish (anchovies) — always confirm against the physical label if you have an allergy.\"}}]}\u003c\/script\u003e","brand":"BLUES HOG","offers":[{"title":"Default Title","offer_id":40542401003562,"sku":null,"price":24.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/blues-hog-smokey-mountain-bbq-sauce-680g-front.png?v=1787466295"},{"product_id":"kosmos-q-opx1-bbq-sauce","title":"KOSMOS Q: OP-X 1 BBQ Sauce – 439g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — sweet, tangy, all-purpose\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 439g bottle (confirm net weight on the label)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA (Oklahoma)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Allergens \u0026amp; dietary claims not verified here — always check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Brisket, pork, burgers\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:2px solid #f59e0b;background:#3a1d0b;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;color:#ffffff;\"\u003e\u003cstrong\u003eClearance — past best-before\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0;color:#fde68a;font-style:italic;\"\u003eOffered at a heavy discount as it's past its best-before (BB) date. All products are quality-checked before shipping as well. A BB date is a guide to peak quality, not a safety cut-off, so it's a great chance to save big and try something new.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eThe declassified all-rounder\u003c\/h2\u003e\u003cp\u003eThe most patriotic sauce in the Kosmos line-up — a “newly declassified” blend of spices and tangy liquid that lands as a sweet, balanced, do-anything BBQ sauce. The one you reach for when you’re not sure which one to reach for. Now on clearance.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eSweet and tangy from the first taste, with a tomato-rich backbone and a lightly spiced, molasses-deep finish. Balanced rather than loud — the classic American BBQ profile done properly.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eMop over brisket burnt ends and toss till glossy.\u003c\/li\u003e\n\u003cli\u003eBrush pulled pork or a rack of ribs in the last stretch.\u003c\/li\u003e\n\u003cli\u003eSpoon straight into a smashed burger, top bun tilted, onto the patty and cheese.\u003c\/li\u003e\n\u003cli\u003eLeft-field: use it as the base for a quick BBQ baked-bean pot.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the bottle\u003c\/h2\u003e\u003cp\u003eA classic glossy red-brown BBQ sauce, medium-thick and pourable — the all-rounder that mops, glazes and dips without fuss.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients (from the brand's published label):\u003c\/strong\u003e Sugar, Apple Cider Vinegar, Tomato Paste, Water, Molasses, Distilled Vinegar, Salt, Spices (including Mustard Seed), Paprika, Ancho Peppers, Dried Onion, Lemon Juice Concentrate, Dried Garlic, Natural Smoke Flavor, Vanilla Extract, Tamarind Puree.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eContains:\u003c\/strong\u003e Mustard seed (listed ingredient).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Allergens \u0026amp; dietary claims not verified here — always check the physical label.\u003c\/p\u003e\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e Mild — sweet and tangy, an all-purpose crowd-pleaser rather than a hot sauce.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat’s it best on?\u003c\/strong\u003e Brisket, pork and burgers — the everyday sauce for almost anything off the pit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy is it so cheap?\u003c\/strong\u003e It's short-dated clearance stock — still perfectly safe and tasty, just heavily discounted because it's near its best-before date. A best-before date is a guide to peak quality, not a safety cut-off.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is it made?\u003c\/strong\u003e Made in the USA, in Oklahoma.\u003c\/p\u003e\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eThe Rub Smuggler’s Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/539_licking-lips-ribs.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eDarryl’s call: this is the bottle you keep by the pit for everything — mop it on burnt ends, dip your chips, glaze the ribs. Want to build heat? Splash a little \u003ca href=\"\/en-nz\/products\/danny-balboas-rehab-reaper-habanero-bbq-hot-sauce-200ml\"\u003eDanny Balboas Rehab Reaper \u0026amp; Habanero BBQ Hot Sauce\u003c\/a\u003e through it before you mop. Smuggle home the rest of the \u003ca href=\"\/en-nz\/collections\/kosmos-q\"\u003eKosmos Q crew\u003c\/a\u003e. Building burnt ends? Season the brisket point with \u003ca href=\"\/en-nz\/products\/misty-gully-brisket-rub\"\u003eMisty Gully Brisket Rub\u003c\/a\u003e before it ever sees the smoker.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: OP-X Burnt Ends\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eMeat candy, declassified.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1.5kg brisket point; 3 tbsp beef rub; ¾ cup OP-X 1; 2 tbsp brown sugar.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eRub the point and smoke at 120°C for about 5 hours, until the bark is dark and set.\u003c\/li\u003e\n\u003cli\u003eCut into 3cm cubes, tumble into a tray with the sauce and sugar, and cover with foil.\u003c\/li\u003e\n\u003cli\u003eCook 90 minutes more until a probe slides in easily, then uncover for 15 minutes to go tacky.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Mild, sweet and tangy, an all-purpose crowd-pleaser rather than a hot sauce.\"}}, {\"@type\": \"Question\", \"name\": \"Why is it so cheap?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It's short-dated clearance stock, still perfectly safe and tasty, just heavily discounted because it's near its best-before date. A best-before date is a guide to peak quality, not a safety cut-off.\"}}, {\"@type\": \"Question\", \"name\": \"Where is it made?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Made in the USA, in Oklahoma.\"}}]}\u003c\/script\u003e","brand":"KOSMOS Q","offers":[{"title":"Default Title","offer_id":40542411685930,"sku":"KOS-OPX1-Singlev2","price":7.7,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/kosmos-q-op-x-1-bbq-sauce-439g-front.png?v=1783982463"},{"product_id":"kosmos-q-apple-chipotle-bbq-sauce","title":"KOSMOS Q: Apple Chipotle BBQ Sauce – 439g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — sweet apple with a low chipotle warmth\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 439g bottle (confirm net weight on the label)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA (Oklahoma)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Allergens \u0026amp; dietary claims not verified here — always check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Pork ribs, pulled pork, chicken\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:2px solid #f59e0b;background:#3a1d0b;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;color:#ffffff;\"\u003e\u003cstrong\u003eClearance — past best-before\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0;color:#fde68a;font-style:italic;\"\u003eOffered at a heavy discount as it's past its best-before (BB) date. Every unit is quality-checked before it ships. A BB date is a guide to peak quality, not a safety cut-off, so it's a great chance to save big and try something new.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eSweet apple, sneaky chipotle\u003c\/h2\u003e\u003cp\u003eA five-star, fan-favourite Kosmos Q sauce built on real apples, then nudged awake with chipotle and guajillo. Sweet enough for the kids, grown-up enough for the pit — it’s the competition-circuit sauce that made Kosmos famous, now on the clearance rack.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eUp front it’s crisp, orchard-sweet apple. The middle rounds out with brown-sugar depth, then chipotle and guajillo bring a slow, smoky warmth on the finish — sweet heat that lingers without ever burning.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eMop onto pork ribs in the last 20 minutes so the sugars set to a sticky, glossy lacquer.\u003c\/li\u003e\n\u003cli\u003eFold through a tray of pulled pork for sweet-smoky shine.\u003c\/li\u003e\n\u003cli\u003eBrush over chicken thighs on the grill and glaze in layers.\u003c\/li\u003e\n\u003cli\u003eLeft-field: spoon over a sharp cheddar toastie for a sweet-heat melt.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the bottle\u003c\/h2\u003e\u003cp\u003eA glossy, pourable red-brown sauce with a medium body that clings to meat rather than running off — thick enough to mop, loose enough to brush.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients (from the label as published by US retailer Walton's):\u003c\/strong\u003e Cane Sugar, Water, Apple Puree (apples, ascorbic acid), Apple Cider Vinegar, Tomato Paste, Molasses, Distilled Vinegar, Chipotle Puree (chipotle, water, salt, citric acid), Apple Juice Concentrate, Tapioca Starch, Salt, Spices, Malic Acid, Chipotle Powder, Guajillo Chili Powder, Onion Powder.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Allergens \u0026amp; dietary claims not verified here — always check the physical label.\u003c\/p\u003e\u003cp style=\"margin:14px 0 0;color:#fde68a;\"\u003e\u003cstrong\u003e\u003cem\u003eOffered at a heavy discount as it's past its best-before (BB) date. Every unit is quality-checked before it ships. A BB date is a guide to peak quality, not a safety cut-off, so it's a great chance to save big and try something new.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e Mild — sweet apple led, with a gentle smoky chipotle warmth on the finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat’s it best on?\u003c\/strong\u003e Pork ribs, pulled pork and chicken — anything that loves sweet, sticky heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy is it so cheap?\u003c\/strong\u003e It's short-dated clearance stock — still perfectly safe and tasty, just heavily discounted because it's near its best-before date. A best-before date is a guide to peak quality, not a safety cut-off.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is it made?\u003c\/strong\u003e Made in the USA, in Oklahoma.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler’s Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/540_wink-glazed-ribs.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eDarryl’s orders: brush it on the ribs late and let it set to a sticky, apple-sweet lacquer — two thin coats beat one thick slather every time. Want more bite? Dust the meat first, then finish with a drizzle of \u003ca href=\"\/en-nz\/products\/blend-blazed-smoked-chilli-honey\"\u003eBLEND BLAZED Smoked Chilli Honey\u003c\/a\u003e. The rest of the \u003ca href=\"\/en-nz\/collections\/kosmos-q\"\u003eKosmos Q smuggle\u003c\/a\u003e is yours for the taking. For the rub underneath, \u003ca href=\"\/en-nz\/products\/four-monkeys-bbq-pork-rub\"\u003eFour Monkeys BBQ Pork Rub\u003c\/a\u003e gives that apple lacquer a sweet, savoury base to grip.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Apple Chipotle Cheddar Toastie\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eLeftover pork's best alibi.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 4 slices sourdough; 100g sharp cheddar, grated; 150g leftover pulled pork; 2 tbsp Apple Chipotle; 20g butter.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eButter the outsides of the bread.\u003c\/li\u003e\n\u003cli\u003eLayer cheddar, pork, a drizzle of sauce and more cheddar between the slices.\u003c\/li\u003e\n\u003cli\u003ePress in a pan over medium heat for 3–4 minutes a side until golden and melted through.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Mild, sweet apple led, with a gentle smoky chipotle warmth on the finish.\"}}, {\"@type\": \"Question\", \"name\": \"Why is it so cheap?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It's short-dated clearance stock, still perfectly safe and tasty, just heavily discounted because it's near its best-before date. A best-before date is a guide to peak quality, not a safety cut-off.\"}}, {\"@type\": \"Question\", \"name\": \"Where is it made?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Made in the USA, in Oklahoma.\"}}]}\u003c\/script\u003e","brand":"KOSMOS Q","offers":[{"title":"Default Title","offer_id":40542411718698,"sku":"KOS-SAC-Singlev2","price":7.7,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/kosmos-q-apple-chipotle-bbq-sauce-439g-front.png?v=1783982462"},{"product_id":"kosmos-q-honey-jalapeno-bbq-sauce","title":"KOSMOS Q: Honey Jalapeno BBQ Sauce – 439g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Medium — sweet honey with a jalapeño edge\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 439g bottle (confirm net weight on the label)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA (Oklahoma)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Allergens \u0026amp; dietary claims not verified here — always check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Chicken, pork, ribs\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:2px solid #f59e0b;background:#3a1d0b;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;color:#ffffff;\"\u003e\u003cstrong\u003eClearance — past best-before\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0;color:#fde68a;font-style:italic;\"\u003eOffered at a heavy discount as it's past its best-before (BB) date. Every unit is quality-checked before it ships. A BB date is a guide to peak quality, not a safety cut-off, so it's a great chance to save big and try something new.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eSweet honey, jalapeño edge\u003c\/h2\u003e\n\u003cp\u003eThe perfect blend of sweet and spicy for the pitmaster in your life. Real, sweet honey up front, a green jalapeño edge behind it — a crowd-pleaser of a sauce, now on the clearance rack.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eReal honey leads, thick and floral-sweet. The middle stays mellow, then fresh jalapeño brings a grassy, green warmth on the finish — sweet first, gentle heat second.\u003c\/p\u003e\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eGlaze chicken thighs or wings late so the honey caramelises without scorching.\u003c\/li\u003e\n\u003cli\u003eMop pork ribs in the final minutes for a sweet-hot sticky finish.\u003c\/li\u003e\n\u003cli\u003eBrush over grilled corn or a spatchcock chook.\u003c\/li\u003e\n\u003cli\u003eLeft-field: whisk into a dressing for a honey-jalapeño slaw.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eA glossy golden-amber sauce with real honey body — thick, clingy and made to lacquer rather than run.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients (from the brand's published label):\u003c\/strong\u003e Sugar, Water, Tomato Paste, Molasses, Red Jalapeno Puree (Red Jalapeno Pepper, Salt, Vinegar), Honey, Distilled Vinegar, Peach Juice Concentrate, Salt, Corn Starch, Jalapeno Peppers, Chili Pepper, Smoke Flavor, Tamarind Puree, Onion Powder, Spices, Paprika, Garlic Powder, Natural Flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Allergens \u0026amp; dietary claims not verified here — always check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:14px 0 0;color:#fde68a;\"\u003e\u003cstrong\u003e\u003cem\u003eOffered at a heavy discount as it's past its best-before (BB) date. Every unit is quality-checked before it ships. A BB date is a guide to peak quality, not a safety cut-off, so it's a great chance to save big and try something new.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e Medium — honey-sweet with a fresh jalapeño edge on the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's it best on?\u003c\/strong\u003e Chicken, pork and ribs — anything that suits sweet, gentle heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is it so cheap?\u003c\/strong\u003e It's short-dated clearance stock — still perfectly safe and tasty, just heavily discounted because it's near its best-before date. A best-before date is a guide to peak quality, not a safety cut-off.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is it made?\u003c\/strong\u003e Made in the USA, in Oklahoma.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/541_hungry-honey-drumsticks.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eDarryl's tip: keep this one for the last ten minutes on chicken — the honey wants a gentle heat, not a bonfire, or it'll turn bitter. For a fruitier finish, run it alongside \u003ca href=\"\/en-nz\/products\/smokin-mangoes-bbq-mango-habanero-rib-glaze\"\u003eSmokin Mangoes Mango Habanero Rib Glaze\u003c\/a\u003e. The whole \u003ca href=\"\/en-nz\/collections\/kosmos-q\"\u003eKosmos Q line\u003c\/a\u003e is on the plank. Season the thighs first with \u003ca href=\"\/en-nz\/products\/low-n-slow-basics-chilli-citrus-charge-rub-300g\"\u003eLow N Slow Basics Chilli Citrus Charge Rub\u003c\/a\u003e so the honey has something zesty to cling to.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Honey Jalapeño Slaw\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eCrunch with a sting in the tail.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e ½ small cabbage, finely shredded; 1 carrot, grated; 3 tbsp Honey Jalapeño; 3 tbsp mayonnaise; 1 tbsp cider vinegar.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eWhisk the sauce, mayo and vinegar together.\u003c\/li\u003e\n\u003cli\u003eToss through the cabbage and carrot.\u003c\/li\u003e\n\u003cli\u003eRest in the fridge for 15 minutes before serving with anything off the grill.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Medium, honey-sweet with a fresh jalapeno edge on the finish.\"}}, {\"@type\": \"Question\", \"name\": \"What's it best on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Chicken, pork and ribs, anything that suits sweet, gentle heat.\"}}, {\"@type\": \"Question\", \"name\": \"Why is it so cheap?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It's short-dated clearance stock, still perfectly safe and tasty, just heavily discounted because it's near its best-before date. A best-before date is a guide to peak quality, not a safety cut-off.\"}}, {\"@type\": \"Question\", \"name\": \"Where is it made?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Made in the USA, in Oklahoma.\"}}]}\u003c\/script\u003e","brand":"KOSMOS Q","offers":[{"title":"Default Title","offer_id":40542411751466,"sku":"KOS-HNY-JALA-Singlev2","price":7.7,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/kosmos-q-honey-jalapeno-bbq-sauce-439g-front.png?v=1783982462"},{"product_id":"kosmos-q-peach-habanero-bbq-sauce","title":"KOSMOS Q: Peach Habanero BBQ Sauce – 468g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Medium — sweet peach with a real habanero kick\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 468g bottle (confirm net weight on the label)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA (Oklahoma)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Allergens \u0026amp; dietary claims not verified here — always check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Pork, chicken wings, ribs\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:2px solid #f59e0b;background:#3a1d0b;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;color:#ffffff;\"\u003e\u003cstrong\u003eClearance — past best-before\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0;color:#fde68a;font-style:italic;\"\u003eOffered at a heavy discount as it's past its best-before (BB) date. Every unit is quality-checked before it ships. A BB date is a guide to peak quality, not a safety cut-off, so it's a great chance to save big and try something new.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eSweet peach, kick in the pants\u003c\/h2\u003e\u003cp\u003eSweet, peachy tartness with a distinct kick in the pants. Kosmos Q built this one on real habanero for a sweet-heat sauce that’s equal parts summer stone-fruit and slow burn — now on clearance.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eIt opens jammy and bright with ripe peach, turns tangy through the middle, then real habanero climbs on the finish — a warm, fruity heat that builds bite after bite.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eGlaze pork ribs or a pork shoulder in the last stretch of the cook for sticky, fruity heat.\u003c\/li\u003e\n\u003cli\u003eToss through crispy chicken wings straight off the grill.\u003c\/li\u003e\n\u003cli\u003eBrush over grilled peaches with the pork for a proper flavour echo.\u003c\/li\u003e\n\u003cli\u003eLeft-field: stir a spoon into a marg or a jug of iced tea for a sweet-heat kick.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the bottle\u003c\/h2\u003e\u003cp\u003eA thick, glossy amber-red sauce flecked with real fruit — pourable but clingy, made to coat and gloss rather than soak in.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients (from the brand's published label):\u003c\/strong\u003e Sugar, Water, Molasses, Distilled Vinegar, Tomato Paste, Honey, Salt, Peach Concentrate, Habanero Pepper Mash (Habanero Pepper, Salt, Distilled Vinegar), Onion Powder, Dried Garlic, Paprika, Natural Flavor, Smoke Flavor, Chili Pepper, Spices, Tamarind Puree.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Allergens \u0026amp; dietary claims not verified here — always check the physical label.\u003c\/p\u003e\u003cp style=\"margin:14px 0 0;color:#fde68a;\"\u003e\u003cstrong\u003e\u003cem\u003eOffered at a heavy discount as it's past its best-before (BB) date. Every unit is quality-checked before it ships. A BB date is a guide to peak quality, not a safety cut-off, so it's a great chance to save big and try something new.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e Medium — sweet peach up front, real habanero warmth on the finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat’s it best on?\u003c\/strong\u003e Pork, ribs and chicken wings love this sweet-fruity heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy is it so cheap?\u003c\/strong\u003e It's short-dated clearance stock — still perfectly safe and tasty, just heavily discounted because it's near its best-before date. A best-before date is a guide to peak quality, not a safety cut-off.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is it made?\u003c\/strong\u003e Made in the USA, in Oklahoma.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler’s Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/542_devilish-peach-pork-belly.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eDarryl reckons: glaze your ribs with this in the back half of the cook and let the peach go sticky and the habanero go sneaky. Chasing more sweet than heat? Swap a coat for \u003ca href=\"\/en-nz\/products\/three-little-pigs-bbq-touch-of-cherry-bbq-sauce-sweet-cherry-hickory-bbq-sauce-578g\"\u003eThree Little Pigs Touch of Cherry BBQ Sauce\u003c\/a\u003e and mop the two in ribbons. Plunder the rest of the \u003ca href=\"\/en-nz\/collections\/kosmos-q\"\u003eKosmos Q stash\u003c\/a\u003e. Lay down a base of \u003ca href=\"\/en-nz\/products\/meat-church-honey-hog-bbq-rub\"\u003eMeat Church Honey Hog Rub\u003c\/a\u003e on the ribs first, and the peach glaze sets right over the top.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Peach Habanero Pork Chops\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eStone fruit, slow burn, no witnesses.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 4 thick pork chops; 2 tsp salt; 2 peaches, halved and stoned; ½ cup Peach Habanero.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSalt the chops and grill over medium-high heat for 4–5 minutes a side until they reach 63°C.\u003c\/li\u003e\n\u003cli\u003eBrush with sauce for the last 2 minutes.\u003c\/li\u003e\n\u003cli\u003eGrill the peaches cut-side down for 3 minutes while the chops rest for 5 minutes, then serve together.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Medium, sweet peach up front, real habanero warmth on the finish.\"}}, {\"@type\": \"Question\", \"name\": \"Why is it so cheap?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It's short-dated clearance stock, still perfectly safe and tasty, just heavily discounted because it's near its best-before date. A best-before date is a guide to peak quality, not a safety cut-off.\"}}, {\"@type\": \"Question\", \"name\": \"Where is it made?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Made in the USA, in Oklahoma.\"}}]}\u003c\/script\u003e","brand":"KOSMOS Q","offers":[{"title":"Default Title","offer_id":40542411784234,"sku":"KOS-PCH-Singlev2","price":7.7,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/kosmos-q-peach-habanero-bbq-sauce-468g-front.png?v=1783987595"},{"product_id":"fancy-hanks-bbq-sauce-original","title":"FANCY HANKS: BBQ Sauce Original – 330ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — sweet, smoky and tangy, with only a whisper of chipotle (Cool As · 0\/11)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 330ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan. Preservative free. No gluten. Always check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Pulled pork, spare ribs, smoked pork shoulder, burgers\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv style=\"border:2px solid #F5A623;border-radius:8px;padding:12px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eAward\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eGold Medal\u003c\/strong\u003e — Australian Food Awards, 2018.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003eFancy Hank's entered their whole debut sauce range and every bottle took a medal. This one took the gold.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eThe recipe that predates the Instagram account\u003c\/h2\u003e\n\u003cp\u003eFancy Hank's have been making this sauce in their Bourke Street kitchen since 2012 — first for the restaurant, then for anyone who kept asking what was on the ribs. It's a Southern-style original: the signature bottle, the one the pitmasters reach for, and the one that walked away with gold the first year it was judged.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eRipe tomato and brown sugar lead, sweet and thick. Cider and white vinegar cut straight through the middle so it never turns cloying, and molasses and treacle pull it darker and deeper. Tamarind brings a sour-fruit twang most sauces don't have, and a trace of chipotle powder sits right at the back — smoke rather than burn. It finishes long, sweet and savoury at once.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePull a smoked pork shoulder, then fold the sauce through the meat while it's still steaming so it soaks in rather than sits on top.\u003c\/li\u003e\n\u003cli\u003eGlaze spare ribs in the last twenty minutes over indirect heat, one thin coat at a time, until they go tacky and dark.\u003c\/li\u003e\n\u003cli\u003eCut it with a splash of cider vinegar and use it as a mop through a long brisket cook.\u003c\/li\u003e\n\u003cli\u003eStir a spoonful into the pan after browning mince for a burger sauce that tastes like it took hours.\u003c\/li\u003e\n\u003cli\u003eBrush it onto halved onions and throw them on the coals cut-side down until they caramelise into something worth fighting over.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eDeep mahogany brown and thick enough to hold on a spoon. It pours slow and coats the back of a brush properly, which is exactly what you want when you're layering coats onto ribs.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Tomato, Brown Sugar, Cider Vinegar, White Vinegar, Onion, Molasses, Capsicum, Tamarind, Salt, Worcestershire Sauce, Brown Vinegar, Apple, Treacle, Sugar, Garlic, Salt, Spices, Black Pepper, Chilli Chipotle Powder, Xanthum Gum (415).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan. Preservative free. No gluten. Always check the physical label.\u003c\/p\u003e\n\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-point-plate.png?v=1782796072\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eGold medal, first time out, and they still bottle it in a restaurant kitchen at midnight — that's the sort of cargo worth running. Rub the shoulder with \u003ca href=\"\/en-nz\/products\/sins-q-grunt-cherry-pork-rub\"\u003eSINS Q Grunt Cherry Pork Rub\u003c\/a\u003e and inject it the night before with \u003ca href=\"\/en-nz\/products\/smoke-on-wheels-bbq-marinade\"\u003eSmoke on Wheels BBQ Marinade\u003c\/a\u003e. Sauce it after the pull, never before — sugar on a twelve-hour cook is just charcoal with extra steps.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Thin-Coat Glazed Spare Ribs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003ePatience now, sticky fingers later.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 2 racks pork spare ribs; 3 tbsp your favourite pork rub; 1 cup Fancy Hanks BBQ Sauce Original.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eRemove the membrane, rub the ribs all over and smoke at 120°C for about 5 hours until they bend and crack when lifted.\u003c\/li\u003e\n\u003cli\u003eBrush on a thin coat of sauce, wait 10 minutes, then brush again. Repeat until tacky and dark, about 20 minutes in all.\u003c\/li\u003e\n\u003cli\u003eRest 10 minutes, then slice between the bones.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Thin coats late in the cook set into a glaze; one thick early coat just burns.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs Fancy Hank's Original BBQ Sauce hot?\u003c\/strong\u003e\u003cbr\u003eNo. There's a trace of chipotle powder for smoke, but no real heat. It's sweet, tangy and smoky. On Hub Heat it rates 0\/11 — Cool As.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat has it won?\u003c\/strong\u003e\u003cbr\u003eA Gold Medal at the 2018 Australian Food Awards. Every sauce in the debut range took a medal that year.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it vegan and gluten free?\u003c\/strong\u003e\u003cbr\u003eThe brand lists it as vegan, preservative free and no gluten. Always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's it best on?\u003c\/strong\u003e\u003cbr\u003ePork. It's the signature sauce for their pulled pork and spare ribs, and it works on burgers and smoked shoulder.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen should I put it on the meat?\u003c\/strong\u003e\u003cbr\u003eLate. Glaze in the last twenty minutes, or fold it through after pulling. The sugars will burn over a long cook.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Is Fancy Hank's Original BBQ Sauce hot?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No. There's a trace of chipotle powder for smoke, but no real heat. It's sweet, tangy and smoky. On Hub Heat it rates 0\/11 — Cool As.\"}},{\"@type\":\"Question\",\"name\":\"What has Fancy Hank's Original BBQ Sauce won?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A Gold Medal at the 2018 Australian Food Awards. Every sauce in the debut range took a medal that year.\"}},{\"@type\":\"Question\",\"name\":\"Is it vegan and gluten free?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The brand lists it as vegan, preservative free and no gluten. Always check the physical label.\"}},{\"@type\":\"Question\",\"name\":\"What is it best on?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Pork. It is the signature sauce for their pulled pork and spare ribs, and it works on burgers and smoked shoulder.\"}},{\"@type\":\"Question\",\"name\":\"When should I put it on the meat?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Late. Glaze in the last twenty minutes, or fold it through after pulling. The sugars will burn over a long cook.\"}}]}\n\u003c\/script\u003e","brand":"FANCY HANKS","offers":[{"title":"Default Title","offer_id":40550258999338,"sku":"708166","price":12.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/fancy-hanks-original-bbq-sauce-330ml-front_bea6f628-1955-4b40-8d88-4454f8964015.png?v=1792928747"},{"product_id":"fancy-hanks-bbq-sauce-coffee-molasses","title":"FANCY HANKS: BBQ Sauce Coffee \u0026 Molasses – 330ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — dark and bitter-sweet, chipotle for smoke not burn (Cool As · 0\/11)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 330ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan. Preservative free. No gluten. Always check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Beef brisket, short ribs, steak, fried eggs\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv style=\"border:2px solid #F5A623;border-radius:8px;padding:12px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eAward\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSilver Medal\u003c\/strong\u003e — Australian Food Awards, 2018.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003eFancy Hank's still lead with this one on their own site — the sauce they serve with the brisket.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eBuilt for brisket, and nothing else comes close\u003c\/h2\u003e\n\u003cp\u003eThis is the bottle Fancy Hank's put next to their beef in the restaurant, and it exists because coffee and molasses do something to smoked beef that tomato alone never manages. Strong, dark and unapologetically bitter around the edges. If your brisket is good, this is the only thing you should be putting near it.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eMolasses hits first and hard — 29% of the bottle — all treacle-black and faintly bitter. Coffee powder deepens it rather than announcing itself, adding roast and a dry edge that stops the sugar running away. Cumin, mustard flour and garlic build a savoury middle, and chipotle powder trails smoke across the finish. It's the least sweet sauce in the range and all the better for it.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSlice a rested brisket against the grain and pour a line of this down the side of the board — dip, don't drown.\u003c\/li\u003e\n\u003cli\u003eWarm it gently and brush over beef short ribs in the final half hour so the coffee bitterness sets against the bark.\u003c\/li\u003e\n\u003cli\u003eWhisk a spoonful into pan juices with a knob of butter for a steak sauce that tastes like a twelve-hour cook.\u003c\/li\u003e\n\u003cli\u003eDrizzle it over fried eggs the morning after a cook. The Fancy Hank's crew do exactly this and they're right.\u003c\/li\u003e\n\u003cli\u003eStir it through a pot of baked beans with a bit of bacon and let it sit on the edge of the coals until it thickens.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eAlmost black, glossy and thick. It pours like treacle and clings to a brush, so it layers onto ribs without sliding off into the coals.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Molasses (29%), Ketchup Tomato Paste, Water, White Vinegar, Sugar, Salt, Spices, Water, Onion, Capsicum, Worcestershire Sauce Brown Vinegar, Apple, Treacle, Sugar, Garlic, Salt, Spices, Mustard Flour, Coffee Powder, Garlic, Salt, Cumin, Cider Vinegar, White Vinegar, Chilli Chipotle Powder, Xanthum Gum (415).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan. Preservative free. No gluten. Contains mustard flour. Always check the physical label.\u003c\/p\u003e\n\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/693_savouring-glazed-burnt-ends.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eCoffee in a barbecue sauce sounds like a stunt until you put it on beef, and then you understand. Bark the brisket with \u003ca href=\"\/en-nz\/products\/butchers-axe-bullseye-beef-rub\"\u003eButchers Axe Bullseye Beef Rub\u003c\/a\u003e and finish the slices with a pinch of \u003ca href=\"\/en-nz\/products\/falksalt-sea-salt-flakes-hickory-smoke\"\u003eFalksalt Hickory Smoked Sea Salt Flakes\u003c\/a\u003e. Serve this on the side, never brushed on — the bitterness wants to land clean, not cooked.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Coffee and Molasses Steak Pan Sauce\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eA twelve-hour flavour in a two-minute pan.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 2 rump steaks, about 300g each; Salt and cracked pepper; 20g butter; 3 tbsp BBQ Sauce Coffee \u0026amp; Molasses.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSeason the steaks and sear in a hot pan for 3–4 minutes a side for medium-rare, then rest them on a board.\u003c\/li\u003e\n\u003cli\u003eDrop the heat, add the butter, sauce and a splash of water to the pan and swirl for 1 minute, scraping up the brown bits.\u003c\/li\u003e\n\u003cli\u003eSlice the steak and spoon the sauce over.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it taste like coffee?\u003c\/strong\u003e\u003cbr\u003eNot overtly. The coffee adds roast and a dry, bitter edge that balances the molasses — you notice the depth before you notice the coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat has it won?\u003c\/strong\u003e\u003cbr\u003eA Silver Medal at the 2018 Australian Food Awards.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it hot?\u003c\/strong\u003e\u003cbr\u003eNo. There's chipotle powder in there, but it reads as smoke rather than heat. On Hub Heat it rates 0\/11 — Cool As.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's it best on?\u003c\/strong\u003e\u003cbr\u003eBeef. It's the sauce Fancy Hank's serve with their smoked brisket, and it works on short ribs, steak and eggs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it vegan?\u003c\/strong\u003e\u003cbr\u003eThe brand lists it as vegan, preservative free and no gluten. Always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e\u003cbr\u003eIt's labelled no gluten. Always check the physical label if you're coeliac.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Does Fancy Hank's Coffee \u0026 Molasses BBQ Sauce taste like coffee?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Not overtly. The coffee adds roast and a dry, bitter edge that balances the molasses - you notice the depth before you notice the coffee.\"}},{\"@type\":\"Question\",\"name\":\"What has it won?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A Silver Medal at the 2018 Australian Food Awards.\"}},{\"@type\":\"Question\",\"name\":\"Is it hot?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No. There's chipotle powder in there, but it reads as smoke rather than heat. On Hub Heat it rates 0\/11 — Cool As.\"}},{\"@type\":\"Question\",\"name\":\"What is it best on?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Beef. It is the sauce Fancy Hank's serve with their smoked brisket, and it works on short ribs, steak and eggs.\"}},{\"@type\":\"Question\",\"name\":\"Is it vegan?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The brand lists it as vegan, preservative free and no gluten. Always check the physical label.\"}},{\"@type\":\"Question\",\"name\":\"Is it gluten free?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It's labelled no gluten. Always check the physical label if you're coeliac.\"}}]}\n\u003c\/script\u003e","brand":"FANCY HANKS","offers":[{"title":"Default Title","offer_id":40550259032106,"sku":"708167","price":12.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/fancy-hanks-coffee-molasses-bbq-sauce-330ml-front_cf681dc3-3907-4679-9e0d-aaa5d1ad202e.png?v=1792928747"},{"product_id":"boomas-bbq-boomtang-bbq-sauce","title":"BOOMAS BBQ: Boomtang BBQ Sauce - 250ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — a gentle peppery warmth, family-friendly (Hub Heat 1\/11)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 250ml glass bottle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Melbourne, Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains chilli; made with Worcestershire sauce (may contain fish\/anchovy \u0026amp; gluten) — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Ribs, brisket, chicken, pork, snags, chips\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eThe all-rounder every backyard needs\u003c\/h2\u003e\u003cp\u003eBooma's very first sauce, and the one that started the whole racket. Boomtang is a sweet, tangy BBQ sauce built to please the entire street party — no one sends it back, everyone reaches for seconds. It's the bottle you keep front-and-centre on the table and quietly refill twice a barbie.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eSweet and glossy up front with ripe tomato, then a bright vinegar tang cuts through the middle so it never turns cloying. The finish carries a soft peppery lift — black pepper and a hint of Szechuan — that keeps things interesting without any real heat.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBrush over ribs or chicken in the last 15 minutes as a sticky glaze\u003c\/li\u003e\n\u003cli\u003eServe alongside brisket or pulled pork as a table sauce\u003c\/li\u003e\n\u003cli\u003eSlather on snags and burgers straight from the grill\u003c\/li\u003e\n\u003cli\u003eUse as a base for a quick marinade with a splash of oil\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the bottle\u003c\/h2\u003e\u003cp\u003eA rich, deep-red pour with a smooth, medium body — clingy enough to coat and brush, loose enough to drizzle.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sugar, vinegar, water, tomato, Worcestershire sauce, onion, apple concentrate, salt, chilli, acidity regulator (citric), cayenne pepper, garlic powder, pepper, Szechuan pepper, cloves.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains chilli. Made with Worcestershire sauce, which may contain fish (anchovy) and gluten (barley malt) — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/654_thumbs-up-pork-slider-v2.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eOfficer, I've never seen that brisket before in my life. Boomtang's the sweet-tangy all-rounder every table needs — brush it on in the last 15 minutes so the sugars don't scorch. Lay the groundwork with \u003ca href=\"\/en-nz\/products\/butchers-axe-bullseye-beef-rub\"\u003eButchers Axe Bullseye Beef Rub\u003c\/a\u003e and cut the sweetness with a spoon of \u003ca href=\"\/en-nz\/products\/drunken-sailor-whisky-piccalilli\"\u003eDrunken Sailor Whisky Piccalilli\u003c\/a\u003e. Sweet, tangy, gone by Sunday.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Sticky Boomtang Drumsticks\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eSticky fingers, happy kids, quiet table.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1.2kg chicken drumsticks; 1 tbsp oil; Salt and pepper; ½ cup Boomtang BBQ Sauce.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eToss the drumsticks in oil, salt and pepper.\u003c\/li\u003e\n\u003cli\u003eCook indirect at 180°C for 40 minutes, turning once.\u003c\/li\u003e\n\u003cli\u003eBrush with Boomtang and cook another 15 minutes, brushing twice more, until sticky and 75°C at the bone.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Saucing in the last 15 minutes gives you glaze without scorched sugar.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIs Boomtang hot?\u003c\/strong\u003e No — it's sweet-forward with just a gentle peppery warmth. If you want real heat, reach for its hotter cousin Boomenero.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCan I use Boomtang as a marinade?\u003c\/strong\u003e Yes — loosen it with a splash of oil and marinade chicken or pork, then glaze again in the last 15 minutes on the grill.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat size is the bottle?\u003c\/strong\u003e 250ml glass bottle. Always check the physical label for the full ingredient and allergen statement.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Is Boomtang hot?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No — it's sweet-forward with just a gentle peppery warmth. For real heat, reach for Boomenero.\"}},{\"@type\":\"Question\",\"name\":\"Can I use Boomtang as a marinade?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — loosen with a splash of oil, marinade chicken or pork, then glaze again in the last 15 minutes.\"}},{\"@type\":\"Question\",\"name\":\"What size is the bottle?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"250ml glass bottle. Always check the physical label for the full ingredient and allergen statement.\"}}]}\n\u003c\/script\u003e","brand":"BOOMAS BBQ","offers":[{"title":"Default Title","offer_id":40576628064298,"sku":"BOOMBT","price":14.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/boomas-bbq-boomtang-bbq-sauce-250ml-front.png?v=1792875233"},{"product_id":"low-n-slow-basics-jalapeno-whiskey-bbq-sauce","title":"LOW N SLOW BASICS: HOOK SHOT Jalapeno \u0026 Whiskey BBQ Sauce - 250ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — smoky warmth, a gentle jalapeño kick (Hub Heat 2\/11)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 250ml glass bottle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in South Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains approx 1% alcohol (bourbon whiskey 2%, per the brand's ingredient list) — always check the label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Brisket, pork ribs, burgers, chicken\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eSmoke, jalapeño and a slug of whiskey\u003c\/h2\u003e\u003cp\u003eHook Shot is Aaron Palmer's signature BBQ sauce — smoky and sweet, spiked with jalapeño and a slug of whiskey for depth. A gentle kick (Hub Heat 2\/11) keeps it friendly, and it clings to anything off the grill, from brisket and ribs to a late-night burger.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eSweet, smoky tomato leads, whiskey and molasses add a boozy, caramelised depth through the middle, and a soft jalapeño warmth lingers on the finish. Rich and moreish with a gentle kick — a sauce that flatters beef and pork without stealing the show.\u003c\/p\u003e\u003ch2\u003eHow to use it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBrush onto brisket or ribs in the last 15 minutes so the sugars glaze instead of burn.\u003c\/li\u003e\n\u003cli\u003eSlather over a burger or pulled pork roll.\u003c\/li\u003e\n\u003cli\u003eUse as a dipping sauce for wings, chips or sausages.\u003c\/li\u003e\n\u003cli\u003eStir a spoonful into a marinade or into caramelised onions.\u003c\/li\u003e\n\u003cli\u003eServe on the side of a grazing or barbecue board.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the bottle\u003c\/h2\u003e\u003cp\u003eA glossy, deep red-brown sauce with a smooth, pourable body — thick enough to cling to ribs and coat a burger, loose enough to brush on late. Give it a good shake first.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients (as published by Low n Slow Basics):\u003c\/strong\u003e Sugar, Vinegar, Tomato, Worcestershire Sauce, Water, Onion, Jalapeno (3%), Molasses, Bourbon Whiskey (2%), Honey, Garlic, Oregano, Starch, Vegetable Gum (Xanthan), Acidity Regulator, Alcohol (approx 1%).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains approximately 1% alcohol (whiskey). No allergen statement is published by the brand — always check the physical label if you are sensitive.\u003c\/p\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHow hot is Hook Shot?\u003c\/strong\u003e It sits at a gentle Hub Heat 2\/11 — smoky warmth with a soft jalapeño kick, not a fierce burn.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDoes it contain alcohol?\u003c\/strong\u003e Yes — it is made with whiskey and contains roughly 1% alcohol (bourbon whiskey is 2% of the recipe, per the brand). Allergens should be confirmed from the physical label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat do I use it on?\u003c\/strong\u003e A finishing and dipping BBQ sauce for beef, pork, chicken, ribs and burgers. Brush it on in the last 15 minutes so it glazes, or serve it on the side.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is it made?\u003c\/strong\u003e Made in South Australia by Aaron Palmer's Low n Slow Basics.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/754_cheers-whiskey-jalapeno-ribs.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eOff the record, Darryl says a good BBQ sauce earns its keep late — brush it thin in the last fifteen minutes so the sugars glaze instead of burn. Rub the cook first with \u003ca href=\"\/en-nz\/products\/butchers-axe-bullseye-beef-rub\"\u003eButchers Axe Bullseye Beef Rub\u003c\/a\u003e, sauce it with this, then top the burger with \u003ca href=\"\/en-nz\/products\/drunken-sailor-smokey-tomato-relish\"\u003eDrunken Sailor Smokey Tomato Relish\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Hook Shot Sticky Snags\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eSnag-in-bread, upgraded to first class.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 8 thick pork or beef sausages; 1 onion, sliced; ½ cup Hook Shot BBQ Sauce; 8 hot dog rolls.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eCook the snags over medium heat for 12–15 minutes, turning often, until 71°C inside.\u003c\/li\u003e\n\u003cli\u003eFry the onion alongside until soft and golden, then stir through 2 tablespoons of the sauce.\u003c\/li\u003e\n\u003cli\u003eBrush the snags with sauce for the last 2 minutes, then load into rolls with the saucy onions.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Saucing late gives a sticky glaze without burning the sugars.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is Hook Shot?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It sits at a gentle Hub Heat 2\/11 — smoky warmth with a soft jalapeño kick, not a fierce burn.\"}}, {\"@type\": \"Question\", \"name\": \"Does it contain alcohol?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes — it is made with whiskey and contains roughly 1% alcohol (bourbon whiskey is 2% of the recipe, per the brand). Allergens should be confirmed from the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"What do I use it on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"A finishing and dipping BBQ sauce for beef, pork, chicken, ribs and burgers. Brush it on in the last 15 minutes so it glazes, or serve it on the side.\"}}, {\"@type\": \"Question\", \"name\": \"Where is it made?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Made in South Australia by Aaron Palmer's Low n Slow Basics.\"}}]}\u003c\/script\u003e","brand":"LOW N SLOW BASICS","offers":[{"title":"Default Title","offer_id":40576628686890,"sku":"LSHSJW","price":14.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/low-n-slow-basics-hook-shot-jalapeno-whiskey-bbq-sauce-250ml-front_f2f03bc6-3d4c-432f-ac31-3800ed0c37d7.png?v=1783379590"},{"product_id":"hardcore-carnivore-burnt-ends-sauce","title":"HARDCORE CARNIVORE: Burnt Ends Sauce - 454g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Sweet, with a hint of spice (Hub Heat 2\/11)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 454g jar\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Texas, USA\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free — always check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Burnt ends, wings, ribs, double-smoked ham\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eThe fast track to meat candy\u003c\/h2\u003e\n\u003cp\u003eHardcore Carnivore Burnt Ends Sauce is built for one glorious job — turning humble cubes of pork belly or brisket into sweet, sticky, buttery meat candy. It's rich with molasses and smoke, with a gentle jalapeño warmth on the finish. One jar has everything you need to make the best burnt ends you've ever put in your mouth.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eDeep inverted-sugar and molasses sweetness leads, layered with natural smoke and a buttery richness, then a gentle chilli-jalapeño warmth rounds out the finish. Thick, glossy and made to caramelise into lacquer.\u003c\/p\u003e\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eToss cubed pork belly or brisket point in the sauce, then give them a second cook until the edges caramelise into sticky candy.\u003c\/li\u003e\n\u003cli\u003eWarm the jar first, then brush it onto ribs in the last 15–20 minutes so it glazes instead of burning.\u003c\/li\u003e\n\u003cli\u003eSticky-glaze wings or drumsticks over the coals for a sweet, smoky lacquer.\u003c\/li\u003e\n\u003cli\u003eMop it over a double-smoked ham for a glossy, festive finish.\u003c\/li\u003e\n\u003cli\u003eRogue move: spoon a little over a cheeseburger or through a tray of pit beans.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the jar\u003c\/h2\u003e\n\u003cp\u003eA thick, deep-red glazing sauce that clings to the meat and caramelises into a sticky, glossy candy. Sweet and buttery up front with just a mild warmth behind it.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Inverted Sugar, Cane Sugar, Tomato Paste, Water, Molasses, Distilled Vinegar, Natural Smoke Flavour, Paprika Oleoresin, Salt, Modified Food Starch, Chili Powder, Spices, Citric Acid, Garlic Powder, Onion Powder, Jalapeno Powder, Xanthan Gum.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free. Always check the physical label for allergens and the most accurate ingredient information.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/655_hungry-burnt-ends-skillet-v2.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eMeat candy in a jar — I toss pork belly cubes in this and they're gone before they reach the table. Cube the belly, season it hard, and give it that second cook until the edges lacquer up. Build the base with \u003ca href=\"\/en-nz\/products\/butchers-axe-big-bark-rub\"\u003eButchers Axe Big Bark\u003c\/a\u003e rub, then finish the sticky cubes with a spoon of \u003ca href=\"\/en-nz\/products\/blend-chilli-oil-crunch\"\u003eBlend BLING Chilli Oil Crunch\u003c\/a\u003e for a crunchy bite against all that sweet.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Brisket Point Burnt Ends\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eMeat candy, the long way round.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 2kg brisket point; 3 tbsp beef rub; 1 cup Hardcore Carnivore Burnt Ends Sauce; 2 tbsp butter.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSeason the point and smoke at 120°C until it hits about 85°C, roughly 5–6 hours.\u003c\/li\u003e\n\u003cli\u003eCut into 3cm cubes and toss in a tray with the sauce and butter.\u003c\/li\u003e\n\u003cli\u003eReturn to the smoker uncovered at 135°C for 1–1½ hours, stirring once, until sticky and lacquered.\u003c\/li\u003e\n\u003cli\u003eRest 10 minutes before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e The second cook reduces the sauce into a glossy coat that clings to every edge.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are burnt ends?\u003c\/strong\u003e\u003cbr\u003eThey're the caramelised cubed ends of a smoked brisket point or pork belly — tossed in sauce and cooked again until sticky and candy-like. This sauce is made for exactly that.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it only for burnt ends?\u003c\/strong\u003e\u003cbr\u003eNo — it's a brilliant sticky glaze for ribs, wings and double-smoked ham too, anywhere you want a sweet, smoky lacquer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Burnt Ends Sauce gluten free?\u003c\/strong\u003e\u003cbr\u003eYes — it's gluten free. Always check the physical label for allergens and the most accurate information.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow spicy is it?\u003c\/strong\u003e\u003cbr\u003eJust mildly — a gentle jalapeño warmth on the finish that sits under all the sweetness.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What are burnt ends?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"They're the caramelised cubed ends of a smoked brisket point or pork belly — tossed in sauce and cooked again until sticky and candy-like. This sauce is made for exactly that.\"}},{\"@type\":\"Question\",\"name\":\"Is it only for burnt ends?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No — it's a brilliant sticky glaze for ribs, wings and double-smoked ham too, anywhere you want a sweet, smoky lacquer.\"}},{\"@type\":\"Question\",\"name\":\"Is Burnt Ends Sauce gluten free?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — it's gluten free. Always check the physical label for allergens and the most accurate information.\"}},{\"@type\":\"Question\",\"name\":\"How spicy is it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Just mildly — a gentle jalapeño warmth on the finish that sits under all the sweetness.\"}}]}\n\u003c\/script\u003e","brand":"HARDCORE CARNIVORE","offers":[{"title":"Default Title","offer_id":40642483617834,"sku":"HCBES","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/hardcore-carnivore-burnt-ends-bbq-sauce-454g-front.png?v=1783777329"},{"product_id":"danny-balboas-fight-sauce-hot-sauce","title":"DANNY BALBOAS: Fight Sauce - Smoked Tomato \u0026 Chipotle BBQ Hot Sauce - 200ml","description":"\u003cp\u003e\u003cstrong\u003eHe’s a street-fighting man with a hunger for justice. A righteous blend of barbeque and tomato sauce, with a mild chipotle kick. Raise a fist. Raise an army. Raise hell.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUSE FOR:\u003c\/strong\u003e Everything BBQ, Burgers, Steak, Ribs, Wings, Pizza, Stews, Nachos, Bloody Marys. This guy goes with literally anything!\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHEAT: \u003c\/strong\u003eMild\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINGREDIENTS:\u003c\/strong\u003e Smoked Tomatoes (60%), Cola (Water, Sugar, Colour (Caramel 150d), Food Acid (338), Flavour, Caffeine), Sugar, Tomato Paste, Vinegar, Onion, Chipotle In Adobo Sauce (3%) (Contains Soybean), Molasses, Mustard, Whiskey, Worcestershire Sauce, Salt, Spices.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eALLERGENS:\u003c\/strong\u003e Contains Soybeans and Caffeine, Vegan Friendly, Gluten Free\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSIZE:\u003c\/strong\u003e 200ml Glass Bottle\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/158_joyful-flipping-smash-burgers.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eSmoked tomato, a splash of cola and a mild chipotle kick: barbecue sauce that learned to throw a punch without hurting anyone. Season smash patties with \u003ca href=\"\/en-nz\/products\/four-saucemen-the-burger-salt-300g\"\u003eFour Saucemen The Burger Salt\u003c\/a\u003e, crust them hard on a screaming flat-top and squeeze this over the cheese for the last 30 seconds. Steak night? Start with \u003ca href=\"\/en-nz\/products\/chuds-bbq-spg-salt-pepper-garlic-seasoning-8-3oz\"\u003eChuds BBQ SPG\u003c\/a\u003e. Either way, it wins on points.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Fight Night Nachos\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eRaise a fist, raise a chip.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 200g corn chips; 300g leftover pulled pork or brisket; 1½ cups grated cheese; ⅓ cup Fight Sauce; 1 jalapeño, sliced.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eLayer the chips, meat and cheese in a cast-iron pan.\u003c\/li\u003e\n\u003cli\u003eBake in the kettle or oven at 200°C for about 10 minutes until the cheese is bubbling.\u003c\/li\u003e\n\u003cli\u003eDrizzle the Fight Sauce over, scatter the jalapeño and serve straight from the pan.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"DANNY BALBOAS","offers":[{"title":"Default Title","offer_id":42334726553642,"sku":"DBFS200","price":17.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/DBFightSauce.png?v=1733010384"},{"product_id":"danny-balboas-rehab-reaper-habanero-bbq-hot-sauce-200ml","title":"DANNY BALBOAS: Rehab - Reaper \u0026 Habanero BBQ Hot Sauce - 200ml","description":"\u003cp\u003e\u003cstrong\u003eTime to take your medicine. You may feel a bit of a sting. Some of the world’s hottest chillies with a sweet apple BBQ base. Drive out your demons, apart from the fun ones.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUSE FOR:\u003c\/strong\u003e Burgers, Wings, Bloody Marys, BBQ, Eggs, Bacon. Anything you would usually smother in BBQ sauce – but be warned, this one might melt your face off!\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHEAT: \u003c\/strong\u003eHot Very Very HOTTTTT\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINGREDIENTS:\u003c\/strong\u003e Apple Juice, Chilli (15%), Tomato, Onion, Sugar, Vinegar, Worcestershire Sauce, Mustard, Soy (Contains Soybean), Spices, Garlic, Salt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eALLERGENS:\u003c\/strong\u003e Contains Soybeans, Vegan Friendly, Gluten Free\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSIZE:\u003c\/strong\u003e 200ml Glass Bottle  \u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/068_hog-roast-amazed.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eReaper and habanero riding on a sweet apple BBQ base. This is the medicine, and yes, it stings. Dust wings with \u003ca href=\"\/en-nz\/products\/hardcore-carnivore-poultry-rub-335g\"\u003eHardcore Carnivore Poultry Rub\u003c\/a\u003e, cook them to 75°C until crisp, then toss them in this cut half-and-half with \u003ca href=\"\/en-nz\/products\/blues-hog-original-bbq-sauce\"\u003eBlues Hog Original BBQ Sauce\u003c\/a\u003e if the crew's soft. Brave ones take it neat. Keep a cold drink close.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Candied Rehab Bacon\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eBreakfast with a warning label.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 8 rashers thick-cut bacon; 2 tbsp brown sugar; 1 tsp Rehab.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eLay the bacon on a rack over a lined tray and bake at 190°C for 12 minutes.\u003c\/li\u003e\n\u003cli\u003eMix the sugar and Rehab into a paste and brush over the rashers.\u003c\/li\u003e\n\u003cli\u003eBake another 6–8 minutes until lacquered, then cool 5 minutes so it firms up.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e The sugar takes the edge off the Reaper while it caramelises onto the bacon.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"DANNY BALBOAS","offers":[{"title":"Default Title","offer_id":42334731796522,"sku":"DBRH200","price":17.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/DBRehab.png?v=1733010455"},{"product_id":"the-feedlot-gold-rush-bbq-mustard-sauce-500ml","title":"THE FEEDLOT: Gold Rush BBQ Mustard Sauce - 500ml","description":"\u003ch2\u003eCarolina tang, Feedlot twist\u003c\/h2\u003e\n\u003cp\u003eGold Rush is The Feedlot's take on a Carolina-style mustard sauce, built bold and tangy but never one-note. Infused with their own Forager rub, it carries a sweet, smoky thread through the mustard base that makes it more interesting than a straight condiment.\u003c\/p\u003e\n\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Low — \"slightly spicy\" by the brand's own description; Hub Heat sits toward the low end.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 500ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e The Feedlot (Australian BBQ rub \u0026amp; sauce maker).\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains mustard; made with gluten-free Worcestershire — check the physical label for full details.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Pulled pork, chicken, ribs, hot dogs.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eTangy mustard and vinegar hit first, sharp and unmistakably Carolina in style.\u003c\/p\u003e\n\u003cp\u003eHoney and tomato puree move in through the middle, rounding the sharpness into a balanced sweetness.\u003c\/p\u003e\n\u003cp\u003eForager rub spices linger on the finish, with a gentle, slightly spicy warmth trailing behind.\u003c\/p\u003e\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBaste pulled pork in the last 20 minutes on the smoker for a sticky, tangy glaze.\u003c\/li\u003e\n\u003cli\u003eBrush over chicken thighs or wings before finishing them on the grill.\u003c\/li\u003e\n\u003cli\u003eServe alongside pork ribs as a tangy dipping sauce.\u003c\/li\u003e\n\u003cli\u003eSqueeze over a hot dog or bratwurst for a Carolina-style upgrade.\u003c\/li\u003e\n\u003cli\u003eLeft-field: whisk into an oil-based dressing for a punchy mustard vinaigrette.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eA glossy, burnt-amber mustard sauce with a medium-thick, pourable consistency, visibly clinging to the glass in the product photography — packaged in a clear glass bottle with a black screw cap and The Feedlot's kraft-style label.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Mustard, Honey, Vinegar, Tomato Puree, Gluten Free Worcestershire, Sugar, Salt, Porcini Mushroom, Spices\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Made with gluten-free Worcestershire; contains mustard. A full allergen statement isn't published by the brand — always check the physical label.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/261_grinning-saucing-meatballs.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp\u003eCarolina mustard sauce isn't common on Australian shelves, so credit to Darryl for not overselling this one — it's tangy first, sweet second, and only slightly spicy, exactly as The Feedlot themselves put it. Being infused with their own Forager rub means it carries a bit of that sweet, smoky character through rather than tasting like mustard on its own. Set it next to \u003ca href=\"\/en-nz\/products\/bbq-mafia-big-paulie-alabama-white-sauce-375ml\"\u003eBBQ MAFIA: Big Paulie Alabama White Sauce\u003c\/a\u003e for a proper Southern sauce lineup, and finish pulled pork with a drizzle of \u003ca href=\"\/en-nz\/products\/blend-blazed-smoked-chilli-honey\"\u003eBLEND SMOKED HONEY: BLAZED Smoked Chilli Honey\u003c\/a\u003e if you want a bit more heat on top.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Carolina Pulled Pork Rolls\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eTangy gold on a soft roll.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 2.5kg bone-in pork shoulder; 3 tbsp of your favourite pork rub; 250ml The Feedlot Gold Rush BBQ Mustard Sauce; 8 soft rolls; 2 cups coleslaw.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eCoat the pork with the rub and smoke at 120°C for 8 to 10 hours, wrapping in foil if it stalls, until it reads 93 to 95°C.\u003c\/li\u003e\n\u003cli\u003eRest 1 hour, then pull the meat and toss it with about 150ml of the sauce.\u003c\/li\u003e\n\u003cli\u003ePile into rolls with slaw and an extra drizzle of Gold Rush.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003ch2\u003eQuestions answered\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs Gold Rush BBQ Mustard Sauce spicy?\u003c\/strong\u003e\u003cbr\u003eOnly slightly — The Feedlot describes it as \"slightly spicy,\" and our own Hub Heat places it low, more a gentle warmth than real heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's Gold Rush BBQ Mustard Sauce best on?\u003c\/strong\u003e\u003cbr\u003ePulled pork, chicken, ribs and hot dogs — a classic Carolina-style mustard sauce pairing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e\u003cbr\u003eThe Worcestershire used in it is gluten-free, but a full allergen statement isn't published by the brand — check the physical label to confirm.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat size does it come in?\u003c\/strong\u003e\u003cbr\u003e500ml.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is Gold Rush BBQ Mustard Sauce spicy?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Only slightly — The Feedlot describes it as \\\"slightly spicy,\\\" and our own Hub Heat places it low, more a gentle warmth than real heat.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What's Gold Rush BBQ Mustard Sauce best on?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Pulled pork, chicken, ribs and hot dogs — a classic Carolina-style mustard sauce pairing.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is it gluten free?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The Worcestershire used in it is gluten-free, but a full allergen statement isn't published by the brand — check the physical label to confirm.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What size does it come in?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"500ml.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"THE FEEDLOT","offers":[{"title":"Default Title","offer_id":42374023053354,"sku":"FEEDGOLD","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/The_Feedlot_Gold_Rush_BBQ_Mustard_SQ.png?v=1734258882"},{"product_id":"loot-n-booty-honey-gold-mustard-based-bbq-sauce-sweet-tangy-553g","title":"LOOT N' BOOTY: Honey Gold BBQ Sauce – 553g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — sweet and tangy\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 19.5 oz (approx. 553g) bottle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e USA (Arizona)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free · all natural · no HFCS · no MSG\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Pulled pork, chicken, sandwiches, dips\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eLiquid Arizona gold\u003c\/h2\u003e\u003cp\u003eFrom the Loot N' Booty team's home state comes this \u003cstrong\u003eHoney Gold BBQ Sauce\u003c\/strong\u003e — a sweet and tangy mustard-based number that's the most versatile bottle in the whole range. Sauce, marinade, dressing base, dip: it does the lot.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eHoney sweetness and mustard tang share top billing, backed by apple cider vinegar brightness and a mellow molasses depth. No heat — just that Carolina-gold-style balance that makes pulled pork sing.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eDrizzle over pulled pork — the classic pairing\u003c\/li\u003e\n\u003cli\u003eBrush on chicken wings and grilled thighs\u003c\/li\u003e\n\u003cli\u003eSqueeze over brisket sandwiches and burgers\u003c\/li\u003e\n\u003cli\u003eBase for dressings, slaws and dipping sauces\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the bottle\u003c\/h2\u003e\u003cp\u003eA golden, pourable mustard-based sauce — smooth, glossy and generous at 19.5 oz. Keeps the flavour flowing through countless BBQ sessions.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sugar, mustard (distilled vinegar, water, mustard seed, salt, turmeric, paprika, spice, garlic powder), water, apple cider vinegar, tomato paste, molasses, vinegar, salt, honey, Worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel colour, garlic powder, sugar, spices, celery seed, tamarind extract, natural flavour), spices, garlic, onion, natural flavour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free, all natural, no high fructose corn syrup, no MSG, no cholesterol (as stated by the brand) — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/755_drool-honey-mustard-pork.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eThey call it Arizona gold and, as a man who's moved a bit of gold in his day, I can confirm the exchange rate is favourable. Douse a pulled pork roll done with \u003ca href=\"\/en-nz\/products\/four-monkeys-bbq-pork-rub\"\u003eFour Monkeys BBQ Pork Rub\u003c\/a\u003e and tell no one your secret. The full \u003ca href=\"\/en-nz\/collections\/loot-n-booty\"\u003eLoot N' Booty stash\u003c\/a\u003e awaits — first one's never free, but it is delicious. Stack the roll with \u003ca href=\"\/en-nz\/products\/acide-dill-cucumber-chips\"\u003eAcide Pickled Dill Cucumber Chips\u003c\/a\u003e for a sharp, crunchy counterpunch to all that honey.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Honey Gold Chicken Skewers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eArizona gold, threaded on a stick.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 800g chicken thigh fillets, cut into 3cm pieces; ½ cup Loot N' Booty Honey Gold BBQ Sauce, plus extra to serve; 1 tbsp all-purpose BBQ rub; Bamboo skewers, soaked.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSeason the chicken with the rub and thread onto the skewers.\u003c\/li\u003e\n\u003cli\u003eGrill over medium heat for 10–12 minutes, turning, until the chicken reaches 75°C.\u003c\/li\u003e\n\u003cli\u003eBrush with the sauce for the last 4 minutes so it glazes without burning.\u003c\/li\u003e\n\u003cli\u003eRest 2 minutes and drizzle with a little more sauce.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Mustard tang and honey cling to grilled thigh and caramelise fast.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"LOOT N' BOOTY","offers":[{"title":"Default Title","offer_id":43479608623146,"sku":"LNBHM2","price":21.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/LOOT-N-BOOTY-HONEY-GOLD-2025.jpg?v=1782959403"},{"product_id":"butchers-axe-bbq-mustard-sauce-500ml","title":"BUTCHERS AXE: Mustard BBQ Sauce – 500ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — tangy Carolina-gold, no chilli\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 500ml bottle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia (Melbourne)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains soy and mustard — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Pulled pork, chicken, snags \u0026amp; ham\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eGold that never cleared customs\u003c\/h2\u003e\u003cp\u003eButchers Axe Mustard BBQ is the Carolina-gold sauce your pork has been waiting for — tangy yellow mustard rounded out with cider vinegar, honey and a whisper of hickory smoke. It's the Southern-style finisher that cuts through fatty pork and lacquers chicken skin gold. Sharp, sweet and dangerously moreish.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eBright mustard tang leads, backed by vinegar and a mellow honey-and-brown-sugar sweetness. Underneath sits a savoury base of tomato, garlic, onion and hickory smoke with a Cajun-spiced hum, so it finishes tangy-sweet with real depth rather than straight vinegar bite.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eToss it through pulled pork for a Carolina-gold finish.\u003c\/li\u003e\n\u003cli\u003eGlaze chicken thighs or wings in the last few minutes for a golden, sticky skin.\u003c\/li\u003e\n\u003cli\u003eSlather it on a ham before roasting for a tangy, burnished crust.\u003c\/li\u003e\n\u003cli\u003eServe it alongside snags, schnitty or a pork roll as a sharp table sauce.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the bottle\u003c\/h2\u003e\u003cp\u003eA glossy, golden-yellow sauce with a pourable, clinging body. Flecked with spice, it coats the back of a spoon and clings to meat without running straight off.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Mustard (32%), Water, Mustard Seed, Sugar, Salt, Food Acid (Acetic), Turmeric, Spice Extracts, Garlic Extract, Apple Cider Vinegar, Brown Sugar, White Sugar, Tomato Puree, Honey, Tomato Paste, Hickory Smoke Flavour, Vinegar, Hydrolysed Soy Protein, Caramel Colour (150c), Spices, Worcestershire Sauce, Onion, Garlic, Cajun Seasoning, Black Pepper.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains soy and mustard. No gluten-free claim is made — always check the physical label.\u003c\/p\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e None — it's a tangy mustard BBQ sauce with no chilli heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's it best on?\u003c\/strong\u003e Pulled pork and pork rolls, chicken, ham and snags — anywhere a Carolina-gold tang works.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDoes it contain allergens?\u003c\/strong\u003e Yes — it contains soy and mustard; always check the physical label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is it made?\u003c\/strong\u003e Made in Australia, in Melbourne.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/209_hungry-pulled-pork-bun.png?v=1783006831\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eThis one fell off the back of a smoker, and I'm not sorry. Warm the bottle before it goes on so it spreads thin and clings to the meat instead of pooling — rub the pork with \u003ca href=\"\/en-nz\/products\/sins-q-grunt-cherry-pork-rub\"\u003eSins Q Grunt Cherry Pork Rub\u003c\/a\u003e before it goes low and slow, then finish the plate with a spoon of \u003ca href=\"\/en-nz\/products\/tracklements-sticky-fig-relish\"\u003eTracklements Sticky Fig Relish\u003c\/a\u003e for sweetness against the tang.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Carolina Gold Chicken Thighs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eGolden skin, tangy finish, zero regrets.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1kg bone-in chicken thighs; 1 tbsp oil; 1 tsp salt; ½ cup Mustard BBQ Sauce.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eOil and salt the thighs and cook indirect at 180°C, skin up, for about 30 minutes.\u003c\/li\u003e\n\u003cli\u003eBrush with the Mustard BBQ Sauce and cook another 5–10 minutes until the glaze sets and the thighs hit 75°C.\u003c\/li\u003e\n\u003cli\u003eRest 5 minutes and serve with an extra drizzle of sauce.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Glazing in the last few minutes sets the sauce without burning the honey and sugar.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"None — it's a tangy mustard BBQ sauce with no chilli heat.\"}}, {\"@type\": \"Question\", \"name\": \"What's it best on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Pulled pork and pork rolls, chicken, ham and snags — anywhere a Carolina-gold tang works.\"}}, {\"@type\": \"Question\", \"name\": \"Does it contain allergens?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes — it contains soy and mustard; always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"Where is it made?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Made in Australia, in Melbourne.\"}}]}\u003c\/script\u003e","brand":"BUTCHERS AXE","offers":[{"title":"Default Title","offer_id":43870338678826,"sku":"9356610001809","price":21.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/ba-mustard-front-t.png?v=1783309914"},{"product_id":"heavenly-hell-championship-candy-bbq-glaze-250ml","title":"HEAVENLY HELL: Championship Candy BBQ Glaze – 250ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — a gentle chipotle warmth under sweet cherry\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 250ml bottle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia — family-owned, championship BBQ blend\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Preservative \u0026amp; additive free; contains chipotle. Full ingredients \u0026amp; allergens — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e ribs, pork, chicken\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eSweet heat that wins ribbons\u003c\/h2\u003e\n\u003cp\u003eChampionship Candy is Heavenly Hell's multi-award-winning competition glaze — cherry, orange liqueur and chipotle in one glossy, sticky coat. It's the \"candy\" finish that turns a rack of ribs into a competition-table showpiece: dark, shiny and sweet, with a gentle chipotle warmth to keep it grown-up.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eSweet cherry leads, lifted by a boozy orange-liqueur brightness that keeps it from being one-note. Chipotle sits underneath with a smoky, gentle heat, and the whole thing finishes glossy and sticky — the classic \"candied\" competition-rib profile.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBrush it onto ribs in the last 15–20 minutes so the sugars candy up without scorching.\u003c\/li\u003e\n\u003cli\u003eGlaze pork belly or a pork roast in the final stretch for a glossy, sticky lacquer.\u003c\/li\u003e\n\u003cli\u003eFinish chicken wings or thighs late for a sweet, shiny, sticky coat.\u003c\/li\u003e\n\u003cli\u003eWarm it first so it brushes on thin and even.\u003c\/li\u003e\n\u003cli\u003eRogue move: glaze grilled stone fruit or a ham with it for a sweet, smoky edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eA glossy, deep-red glaze with a rich cherry colour — thick and sticky, made to cling and shine. Warmed, it brushes on in a smooth, even coat.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients (Heavenly Hell's published list):\u003c\/strong\u003e Cherries, 100% Canadian maple syrup, Coconut sugar, fresh orange juice, apple cider vinegar, concentrated tomato, fresh lemon juice, Orange liqueur, tamarind, Worcestershire sauce (Water, vinegar, molasses, rehydrated vegetables, salt, spices, natural flavours, colour (caramel IV), spice extract), cherry liqueur, cherry jam (black cherries (55%), grape date and pineapple juice concentrate, fruit pectin, lemon juice), smoked poblano, garlic, chipotle, orange peel, onion, pink pepper, smoked paprika, ginger, mustard seed, thyme, basil, Celtic salt, vanilla bean, cinnamon, cloves, pasilla, cumin, herbs \u0026amp; spices. Recipes can change — always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains:\u003c\/strong\u003e mustard seed, plus alcohol from the orange and cherry liqueurs (listed ingredients).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Preservative \u0026amp; additive free; contains chipotle. Allergens and full ingredients — always check the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/480_holding-high-candy-ribs.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eCompetition ribs, three steps: rub with \u003ca href=\"\/en-nz\/products\/four-saucemen-the-pork-rub-295g\"\u003eFour Saucemen The Pork Rub\u003c\/a\u003e, candy them late with this, and serve a spoon of \u003ca href=\"\/en-nz\/products\/drunken-sailor-onion-cranberry-bourbon-relish\"\u003eDrunken Sailor Onion, Cranberry \u0026amp; Bourbon Relish\u003c\/a\u003e on the side. Thin coats in the back half — candy glazes catch fast if you rush them.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Candied Pork Belly Bites\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eLittle cubes, big ribbons.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1.5kg pork belly, skin off, cut into 4cm cubes; 3 tbsp your favourite pork rub; ½ cup Championship Candy glaze; 2 tbsp butter.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSeason the cubes and smoke at 125°C for about 3 hours until the bark is set.\u003c\/li\u003e\n\u003cli\u003eTip them into a foil tray with the butter and glaze, toss, cover and cook another 60–90 minutes until tender (around 93°C).\u003c\/li\u003e\n\u003cli\u003eUncover and cook 15 minutes more so the glaze sets sticky and glossy.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Glazing in the covered tray lets the cubes braise in the sauce before it candies on top.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e Mild — the chipotle is a gentle, smoky warmth. Sweet cherry and orange lead.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen do I put it on?\u003c\/strong\u003e Late — thin coats in the last 15–20 minutes so the sugars candy rather than burn.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are the ingredients?\u003c\/strong\u003e It's a cherry, orange liqueur and chipotle blend — the published list leads with cherries, maple syrup and coconut sugar, and includes mustard seed and two liqueurs (full list above). Always check the physical label for allergens.\u003c\/p\u003e\n\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How hot is it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Mild — the chipotle is a gentle, smoky warmth. Sweet cherry and orange lead.\"}},{\"@type\":\"Question\",\"name\":\"When do I put it on?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Late — thin coats in the last 15–20 minutes so the sugars candy rather than burn.\"}},{\"@type\":\"Question\",\"name\":\"What are the ingredients?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It is a cherry, orange liqueur and chipotle blend. The published list leads with cherries, maple syrup and coconut sugar, and includes mustard seed and two liqueurs. Always check the physical label for allergens.\"}}]}\n\u003c\/script\u003e","brand":"HEAVENLY HELL","offers":[{"title":"Default Title","offer_id":44461917634602,"sku":null,"price":22.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/ydEtQfKt.png?v=1784649154"},{"product_id":"heavenly-hell-lamb-almighty-bbq-glaze-250ml","title":"HEAVENLY HELL: Lamb Almighty BBQ Glaze – 250ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Low — rich, sweet and fruity, with a little chipotle and smoked poblano in the mix\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 250ml bottle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia — family-owned, championship BBQ blend\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Preservative \u0026amp; additive free. Full ingredients \u0026amp; allergens — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e lamb\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eHoly and indulgent, built for lamb\u003c\/h2\u003e\n\u003cp\u003eLamb Almighty is Heavenly Hell's multi-award-winning fig, port and maple glaze — a luscious, grown-up finish made specifically to flatter lamb. Rich, fruity and glossy, it turns a roast leg or a rack into something that looks and tastes like a special occasion.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eDeep, jammy fig up front with the boozy richness of port behind it, all rounded out by maple's warm, mellow sweetness. It's indulgent without being sickly, and it caramelises into a dark, glossy coat that suits the richness of lamb perfectly. The finish is fruity, sweet and luxurious.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eGlaze a lamb rack or leg in the final stretch of roasting for a dark, glossy, fruity crust.\u003c\/li\u003e\n\u003cli\u003eBrush lamb chops or cutlets late on the grill so the sugars caramelise without burning.\u003c\/li\u003e\n\u003cli\u003eMop a slow-cooked lamb shoulder before serving to lacquer the outside.\u003c\/li\u003e\n\u003cli\u003eWarm it gently first so it brushes on evenly.\u003c\/li\u003e\n\u003cli\u003eRogue move: spoon a little over roast root veg alongside the lamb, or onto a cheese board.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eA glossy, dark, jammy glaze with a deep fig colour — thick and luxurious, made to cling and shine on roast lamb.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients (Heavenly Hell's published list):\u003c\/strong\u003e 100% Canadian maple syrup, red wine vinegar, dark brown sugar, Port, tomato concentrate, fresh cherry, balsamic vinegar, figs, tamarind, Worcestershire sauce (Water, vinegar, molasses, rehydrated vegetables, salt, spices, natural flavours, colour (caramel IV), spice extract), ginger, freshly cracked black pepper, lemon zest, garlic, smoked poblano, onion, smoked capsicum, rosemary, chipotle, mustard seeds, mint, hickory salt, vanilla bean, cumin, sumac, herbs \u0026amp; spices. Recipes can change — always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains:\u003c\/strong\u003e mustard seeds, plus alcohol from the port (listed ingredients).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Preservative \u0026amp; additive free. Allergens and full ingredients — always check the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/779_shhh-glazed-lamb.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eTreat the lamb like the occasion it is. Rub it first with \u003ca href=\"\/en-nz\/products\/four-saucemen-the-lamb-rub-300g\"\u003eFour Saucemen The Lamb Rub\u003c\/a\u003e, glaze late with this, then serve with a spoon of \u003ca href=\"\/en-nz\/products\/drunken-sailor-beetroot-gin-relish\"\u003eDrunken Sailor Beetroot \u0026amp; Gin Relish\u003c\/a\u003e — earthy beetroot loves rich, fruity lamb. Glaze thin and late so the port and maple don't scorch.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Fig and Port Lamb Cutlets\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eDinner-party lamb on a Tuesday budget of effort.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 12 lamb cutlets, frenched; 2 tbsp your favourite lamb rub; ⅓ cup Lamb Almighty glaze, warmed.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSeason the cutlets and rest 15 minutes.\u003c\/li\u003e\n\u003cli\u003eGrill over medium-high heat for 2–3 minutes a side.\u003c\/li\u003e\n\u003cli\u003eBrush with the glaze, turn and cook 30 seconds a side so it caramelises without burning.\u003c\/li\u003e\n\u003cli\u003eRest 3 minutes and serve pink with an extra drizzle of warm glaze.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Lamb cutlets cook fast, so a late glaze gets just enough heat to go glossy and sticky.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs it just for lamb?\u003c\/strong\u003e It's built for lamb and flatters it best, but the fig-port-maple profile also works beautifully on duck, ham or a cheese board.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen do I put it on?\u003c\/strong\u003e Late — thin coats in the final stretch so the sugars caramelise rather than burn.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are the ingredients?\u003c\/strong\u003e It's a fig, port and maple blend — the published list leads with Canadian maple syrup, red wine vinegar and dark brown sugar, and includes port and mustard seeds (full list above). Always check the physical label for allergens.\u003c\/p\u003e\n\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Is it just for lamb?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It is built for lamb and flatters it best, but the fig-port-maple profile also works beautifully on duck, ham or a cheese board.\"}},{\"@type\":\"Question\",\"name\":\"When do I put it on?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Late — thin coats in the final stretch so the sugars caramelise rather than burn.\"}},{\"@type\":\"Question\",\"name\":\"What are the ingredients?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It is a fig, port and maple blend. The published list leads with Canadian maple syrup, red wine vinegar and dark brown sugar, and includes port and mustard seeds. Always check the physical label for allergens.\"}}]}\n\u003c\/script\u003e","brand":"HEAVENLY HELL","offers":[{"title":"Default Title","offer_id":44461917667370,"sku":null,"price":22.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/cAgaxcKn.png?v=1784649249"},{"product_id":"heavenly-hell-holy-grail-hog-glaze-250ml","title":"HEAVENLY HELL: Holy Grail Hog Glaze – 250ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — a gentle chipotle warmth over sweet smoke\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 250ml bottle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia — family-owned, championship BBQ blend\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Preservative \u0026amp; additive free; contains chipotle. Full ingredients \u0026amp; allergens — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e pork, ribs, ham\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eThe hog glaze of legend\u003c\/h2\u003e\n\u003cp\u003eHoly Grail Hog Glaze is Heavenly Hell's multi-award-winning smoked honey, tamarind and chipotle glaze — sweet, smoky and just a little bit wicked. It lacquers pork and ribs in a glossy, sticky coat, with a gentle chipotle warmth humming underneath all that honeyed sweetness. This is the one you brush on in the home stretch.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eIt leads with smoked honey — rich, sticky and deeply sweet — then tamarind brings a tangy, almost fruity edge that stops it cloying. Underneath, chipotle adds a smoky, gentle warmth and a whisper of heat. The finish is glossy, sweet-and-smoky and unmistakably built for pork.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBrush it onto pork ribs in the last 15–20 minutes of the cook, in thin coats, so the sugars set without burning.\u003c\/li\u003e\n\u003cli\u003eGlaze a ham in the final stretch of roasting for a glossy, sticky, showpiece finish.\u003c\/li\u003e\n\u003cli\u003eMop pulled-pork chunks or pork belly to lacquer the bark before serving.\u003c\/li\u003e\n\u003cli\u003eWarm it gently first — it brushes on thinner and coats more evenly.\u003c\/li\u003e\n\u003cli\u003eRogue move: use it as a dipping sauce for crackling or a sticky glaze on grilled pineapple.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eA glossy, deep-amber glaze — thick enough to cling and lacquer, loose enough to brush on cleanly once warmed. Sweet and sticky with a visible sheen.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e A blend of smoked honey, tamarind and chipotle. Full ingredient statement to be confirmed from the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Preservative \u0026amp; additive free; contains chipotle. Allergens and full ingredients — always check the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/678_hand-on-heart-ribs.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eBuild the whole hog: rub the ribs first with \u003ca href=\"\/en-nz\/products\/four-saucemen-the-pork-rub-295g\"\u003eFour Saucemen The Pork Rub\u003c\/a\u003e, glaze late with this, then serve with a smear of \u003ca href=\"\/en-nz\/products\/blues-hog-honey-mustard-sauce\"\u003eBlues Hog Honey Mustard Sauce\u003c\/a\u003e to cut the sweetness. Brush it thin in the last twenty minutes — pile it on early and the honey will catch.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Holy Grail Pulled Pork Rolls\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eSmoked honey on the bark, no apologies.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 2.5kg pork shoulder, bone in; 4 tbsp your favourite pork rub; ¾ cup Holy Grail Hog Glaze; 8 soft rolls and slaw to serve.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSeason the shoulder and smoke at 120°C until it reads around 74°C and the bark is set, roughly 6 hours.\u003c\/li\u003e\n\u003cli\u003eWrap in foil with ¼ cup of the glaze and cook on until 94°C, about 3 more hours.\u003c\/li\u003e\n\u003cli\u003eRest 1 hour, pull, then toss with the remaining glaze, warmed.\u003c\/li\u003e\n\u003cli\u003ePile into rolls with slaw.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Glaze in the wrap flavours the meat; glaze after pulling coats every strand.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e Mild — the chipotle brings a gentle, smoky warmth rather than real heat. Sweet smoke leads the way.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen do I put it on?\u003c\/strong\u003e Late — brush it on in thin coats in the last 15–20 minutes so the sugars glaze rather than burn.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are the ingredients?\u003c\/strong\u003e It's a smoked honey, tamarind and chipotle blend; confirm the full ingredient and allergen statement from the physical label.\u003c\/p\u003e\n\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How hot is it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Mild — the chipotle brings a gentle, smoky warmth rather than real heat. Sweet smoke leads the way.\"}},{\"@type\":\"Question\",\"name\":\"When do I put it on?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Late — brush it on in thin coats in the last 15–20 minutes so the sugars glaze rather than burn.\"}},{\"@type\":\"Question\",\"name\":\"What are the ingredients?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It is a smoked honey, tamarind and chipotle blend; confirm the full ingredient and allergen statement from the physical label.\"}}]}\n\u003c\/script\u003e","brand":"HEAVENLY HELL","offers":[{"title":"Default Title","offer_id":44461917765674,"sku":null,"price":22.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/QkQQNgTl.png?v=1784649094"},{"product_id":"heavenly-hell-valkyries-vision-raspberry-chipotle-sauce-250ml","title":"HEAVENLY HELL: Valkyries Vision Raspberry Chipotle Sauce – 250ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild–medium — smoky chipotle warmth balanced by sweet raspberry\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 250ml bottle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia — family-owned Heavenly Hell\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Full dietary statement to be confirmed from the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e pork, chicken, ribs, cheese\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eSweet berries meet smoky fire\u003c\/h2\u003e\n\u003cp\u003eValkyries Vision is a Raspberry \u0026amp; Chipotle sauce that plays both sides — bright, jammy berry up top and deep, smoky chipotle warmth underneath. It's the bottle you reach for when you want something a bit more grown-up than ketchup: sweet enough for the kids, smoky enough for the cook.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eRipe raspberry leads, sweet and tangy, then smoked chipotle rolls in with a gentle building warmth and a wisp of woodsmoke. It's a mild-to-medium heat — present but never punishing — with a sweet-tart finish that keeps you dipping.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eGlaze pork ribs or a shoulder in the last stretch of the cook for a smoky-sweet lacquer.\u003c\/li\u003e\n\u003cli\u003eBrush over chicken wings or thighs late on the grill.\u003c\/li\u003e\n\u003cli\u003eServe as a dipping sauce for fried chicken, nuggets or halloumi.\u003c\/li\u003e\n\u003cli\u003eSpoon over a cheese board — it's a killer with brie, camembert or a sharp cheddar.\u003c\/li\u003e\n\u003cli\u003eRogue move: swirl through cream cheese for an instant party dip.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eA glossy, deep-berry-red sauce with a pourable, clinging body — thick enough to glaze, loose enough to dip. Real chipotle smoke shows through on the nose.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Full ingredient statement to be confirmed from the physical label. Built around raspberry and smoked chipotle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Full dietary statement to be confirmed from the physical label — always check the bottle if you have specific sensitivities.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/702_devilish-raspberry-wings.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eWord from the docks: a sweet-smoky sauce wants a savoury rub doing the groundwork. Hit your ribs with \u003ca href=\"\/en-nz\/products\/low-n-slow-basics-honey-soy-slammer\"\u003eLow N Slow Basics Honey Soy Slammer\u003c\/a\u003e before they cook, then glaze with Valkyries Vision at the end. For the wing tray, dust the birds with \u003ca href=\"\/en-nz\/products\/atomic-chicken-charcoal-chicken-seasoning-rub\"\u003eAtomic Chicken Charcoal Chicken Seasoning\u003c\/a\u003e first so the smoke stacks up under the berry.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Berry Chipotle Baked Brie\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eTen minutes from fridge to standing ovation.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1 wheel of brie, about 200g; 3 tbsp Valkyries Vision sauce; 1 tbsp chopped pecans or walnuts; Crackers or sourdough to serve.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eScore the top of the brie and set it in a small baking dish.\u003c\/li\u003e\n\u003cli\u003eSpoon the sauce over and scatter with the nuts.\u003c\/li\u003e\n\u003cli\u003eBake at 180°C (or on a covered barbie over indirect heat) for 10–12 minutes until soft and molten.\u003c\/li\u003e\n\u003cli\u003eServe hot with crackers.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Heat loosens the sauce into a glaze while the brie turns into a dip underneath it.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e Mild to medium. The chipotle brings smoky warmth but the raspberry sweetness keeps it friendly — most people find it very approachable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it a BBQ sauce or a dipping sauce?\u003c\/strong\u003e Both. It's thick enough to glaze ribs and chicken, and loose enough to serve as a dip or a cheese-board sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does it pair with?\u003c\/strong\u003e Pork and chicken love it, and it's a standout on a cheese board or with fried chicken.\u003c\/p\u003e\n\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How hot is it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Mild to medium. The chipotle brings smoky warmth but the raspberry sweetness keeps it friendly. Most people find it very approachable.\"}},{\"@type\":\"Question\",\"name\":\"Is it a BBQ sauce or a dipping sauce?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Both. It is thick enough to glaze ribs and chicken, and loose enough to serve as a dip or a cheese-board sauce.\"}},{\"@type\":\"Question\",\"name\":\"What does it pair with?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Pork and chicken love it, and it is a standout on a cheese board or with fried chicken.\"}}]}\n\u003c\/script\u003e","brand":"HEAVENLY HELL","offers":[{"title":"Default Title","offer_id":44461917896746,"sku":null,"price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/vpWQjGQS.png?v=1784649700"},{"product_id":"heavenly-hell-the-buffalos-bluff-korean-bbq-wing-sauce-250ml","title":"HEAVENLY HELL: The Buffalos Bluff Korean BBQ \u0026 Wing Sauce – 250ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild–medium — gochujang warmth with a sweet, sticky edge\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 250ml bottle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia — family-owned Heavenly Hell\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Full dietary statement to be confirmed from the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e chicken wings, chicken, pork, beef\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eThe wing sauce built to go viral at your table\u003c\/h2\u003e\n\u003cp\u003eThe Buffalos Bluff is a Korean-style BBQ \u0026amp; wing sauce — sweet, sticky, savoury and just spicy enough — built to lacquer a tray of wings in that glossy, finger-licking Korean fried-chicken style. Deep umami, a gochujang glow and a sesame-edged finish that has everyone reaching back into the tray.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eSweet and savoury lead together — soy-rich umami, brown-sugar stickiness — then a gentle gochujang chilli warmth builds underneath with a nutty sesame finish. It's a mild-to-medium heat, all about that addictive sweet-salty-spicy Korean balance rather than raw fire.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eToss hot fried or grilled wings straight from the heat for glossy Korean-style wings.\u003c\/li\u003e\n\u003cli\u003eGlaze chicken thighs, drumsticks or a whole spatchcock late on the grill.\u003c\/li\u003e\n\u003cli\u003eBrush over pork belly or ribs for a sticky, umami-rich lacquer.\u003c\/li\u003e\n\u003cli\u003eStir through a beef or chicken stir-fry as an instant sauce base.\u003c\/li\u003e\n\u003cli\u003eRogue move: use it as a burger sauce or a dip for crispy tofu and dumplings.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eA glossy, deep mahogany sauce with a thick, clinging body and visible sesame. It coats a wing in one toss and sets into a sticky, shining glaze.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Full ingredient statement to be confirmed from the physical label. Built around a Korean-style soy, gochujang and sesame base. Likely contains soy and sesame.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Full dietary statement to be confirmed from the physical label — likely contains soy and sesame, so always check the bottle if you have allergies.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/497_shhh-korean-wings.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eWord from the docks: a sticky wing sauce grips best over a seasoned bird. Dust your wings with \u003ca href=\"\/en-nz\/products\/atomic-chicken-charcoal-chicken-seasoning-rub\"\u003eAtomic Chicken Charcoal Chicken Seasoning\u003c\/a\u003e before they hit the heat, then toss them in The Buffalos Bluff the second they come off. Want a sharp, fruity foil for the table? A few drops of \u003ca href=\"\/en-nz\/products\/fancy-hanks-jalapeno-peach-hot-sauce\"\u003eFancy Hanks Jalapeno \u0026amp; Peach Hot Sauce\u003c\/a\u003e cuts clean through all that stickiness.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Sticky Korean Pork Belly Skewers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eThe tray that never makes it back to the kitchen.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 800g pork belly, sliced 1cm thick; ½ cup The Buffalos Bluff sauce; 1 tbsp sesame seeds; 2 spring onions, sliced.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eThread the pork onto soaked skewers and grill over medium coals for 10–12 minutes, turning, until well browned and 63°C+.\u003c\/li\u003e\n\u003cli\u003eBrush with the sauce and turn every minute for the last 3 minutes so it goes sticky.\u003c\/li\u003e\n\u003cli\u003eFinish with sesame seeds and spring onion.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Pork belly fat renders under the glaze and keeps every bite juicy and caramelised.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e Mild to medium. There's a gochujang-style warmth but it's carried by sweetness and umami — approachable for most palates.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it just for wings?\u003c\/strong\u003e Wings are its home turf, but it's brilliant on chicken, pork belly, ribs and even stirred through a stir-fry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it contain soy or sesame?\u003c\/strong\u003e It's a Korean-style sauce so it very likely contains soy and sesame — check the physical label if you have allergies.\u003c\/p\u003e\n\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How hot is it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Mild to medium. There is a gochujang-style warmth but it is carried by sweetness and umami, approachable for most palates.\"}},{\"@type\":\"Question\",\"name\":\"Is it just for wings?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Wings are its home turf, but it is brilliant on chicken, pork belly, ribs and even stirred through a stir-fry.\"}},{\"@type\":\"Question\",\"name\":\"Does it contain soy or sesame?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It is a Korean-style sauce so it very likely contains soy and sesame. Check the physical label if you have allergies.\"}}]}\n\u003c\/script\u003e","brand":"HEAVENLY HELL","offers":[{"title":"Default Title","offer_id":44461917929514,"sku":null,"price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/RROHumnH.png?v=1784649748"},{"product_id":"taipan-bbq-oaxaca-bbq-sauce-mild-smoky-sweet-bbq-sauce-250ml","title":"TAIPAN BBQ: Oaxaca BBQ Sauce – 250ml","description":"\u003ch2\u003eSmoky-sweet, family-friendly\u003c\/h2\u003e\n\u003cp\u003eTaipan BBQ's Oaxaca is a mild, all-natural smoky-sweet BBQ sauce made with fresh jalapeño. Gluten free and vegan. Made in Australia.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe flavour:\u003c\/strong\u003e sweet tomato and molasses, tangy vinegar and a gentle jalapeño warmth. The crowd-pleasing everyday BBQ sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect on:\u003c\/strong\u003e ribs, pulled pork, burgers, snags and chicken — brush on or serve at the table.\u003c\/p\u003e\n\u003cp\u003eCurated by The Rub Hub from Taipan's Aussie range. \u003ca href=\"\/en-nz\/collections\/taipan-bbq\"\u003ethe full Taipan BBQ range\u003c\/a\u003e\u003cbr\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Fresh tomato, sugar, vinegar, fresh jalapeño chilli (5%), fresh garlic, fresh onion, worcestershire sauce, paprika, molasses, mustard powder, sea salt, white pepper.\u003cbr\u003e\n\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan, Vegetarian, Gluten Free. \u003cstrong\u003eHeat:\u003c\/strong\u003e Mild. \u003cstrong\u003eSize:\u003c\/strong\u003e 250ml. \u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia. \u003cem\u003eCheck the physical label before use.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/229_hungry-rib-off-bone.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eThe crowd-pleaser of the crate: sweet tomato and molasses, a tangy vinegar edge and just a whisper of fresh jalapeño. Dust pork ribs with \u003ca href=\"\/en-nz\/products\/rum-and-que-rib-rocker\"\u003eRum and Que Rib Rocker Pork Rub\u003c\/a\u003e, cook them low, and brush this on for the final half hour. Serve with a bowl of \u003ca href=\"\/en-nz\/products\/acide-bread-butter-zucchini-pickles\"\u003eACIDE Bread \u0026amp; Butter Zucchini Pickles\u003c\/a\u003e to cut through the sticky. Kids and grandparents both sorted.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Weeknight Oven Ribs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eNo smoker? No problem. Nobody needs to know.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1 rack pork baby back ribs, about 1.2kg; 2 tbsp pork rub; ½ cup Oaxaca BBQ Sauce; 2 tbsp apple juice.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eRemove the membrane from the back of the ribs and coat with the rub.\u003c\/li\u003e\n\u003cli\u003eWrap tightly in foil with the apple juice and bake at 150°C for 2½ hours until the bones wiggle.\u003c\/li\u003e\n\u003cli\u003eUnwrap, brush generously with the sauce and bake uncovered at 200°C for 15–20 minutes, brushing once more halfway.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Foil keeps the ribs moist while they go tender; the hot finish sets the sauce sticky.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Taipan BBQ","offers":[{"title":"Default Title","offer_id":44515172941866,"sku":"TPN-OAXACA-250","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/taipan-bbq-oaxaca-bbq-sauce-250ml-front.png?v=1787022944"},{"product_id":"taipan-bbq-habanero-bbq-sauce-medium-smoky-sweet-bbq-sauce-250ml","title":"TAIPAN BBQ: Habanero BBQ Sauce – 250ml","description":"\u003ch2\u003eAward-winning, with a habanero kick\u003c\/h2\u003e\n\u003cp\u003eTaipan BBQ's Habanero BBQ Sauce is an award-winning (3rd, Medium BBQ Sauce, 2017 ZestFest Texas) smoky-sweet sauce with real red habanero. Gluten free and vegan. Made in Australia.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe flavour:\u003c\/strong\u003e sweet tomato and molasses up front, then a fruity, building habanero heat on the finish. Big flavour, medium burn.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect on:\u003c\/strong\u003e ribs, wings, pulled pork, burgers and chicken.\u003c\/p\u003e\n\u003cp\u003eCurated by The Rub Hub from Taipan's Aussie range. \u003ca href=\"\/en-nz\/collections\/taipan-bbq\"\u003ethe full Taipan BBQ range\u003c\/a\u003e\u003cbr\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Fresh tomato, sugar, vinegar, fresh red habanero chilli (5%), fresh garlic, fresh onion, worcestershire sauce, paprika, molasses, mustard powder, sea salt, white pepper.\u003cbr\u003e\n\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan, Vegetarian, Gluten Free. \u003cstrong\u003eHeat:\u003c\/strong\u003e Medium. \u003cstrong\u003eSize:\u003c\/strong\u003e 250ml. \u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia. \u003cem\u003eCheck the physical label before use.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/008_heat-hot-sauce.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eSweet up front, then a fruity red habanero heat that builds on the finish — big flavour, medium burn. Season wings with \u003ca href=\"\/en-nz\/products\/john-henrys-hot-wing-bbq-rub\"\u003eJohn Henrys Hot Wing Rub\u003c\/a\u003e, cook them crisp, then toss in this sauce while they're still hot. Put a bowl of \u003ca href=\"\/en-nz\/products\/atomic-chicken-blue-cheese-sauce-250ml\"\u003eAtomic Chicken Blue Cheese Sauce\u003c\/a\u003e in the middle of the table for cooling off between rounds. Wing night, upgraded.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Sticky Habanero Wings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eSweet, then sneaky. Just like a good smuggler.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1kg chicken wings, tips removed; 2 tbsp chicken rub; ½ cup Habanero BBQ Sauce; 1 tbsp butter, melted.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003ePat the wings dry, toss in the rub and cook indirect at 180°C for 40–45 minutes until crisp and 75°C.\u003c\/li\u003e\n\u003cli\u003eWarm the sauce with the melted butter in a small pan.\u003c\/li\u003e\n\u003cli\u003eToss the wings in the sauce and put them back on the grill for 5 minutes so the glaze sets.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e A splash of butter softens the heat and gives the glaze a glossy finish.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Taipan BBQ","offers":[{"title":"Default Title","offer_id":44515172974634,"sku":"TPN-HABANEROBBQ-250","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/taipan-bbq-habanero-bbq-sauce-250ml-front.png?v=1787022944"},{"product_id":"taipan-bbq-carolina-bbq-sauce-ultra-hot-carolina-reaper-bbq-sauce-250ml","title":"TAIPAN BBQ: Carolina BBQ Sauce – 250ml","description":"\u003ch2\u003eFor the heat seekers\u003c\/h2\u003e\n\u003cp\u003eTaipan BBQ's Carolina BBQ Sauce takes the award-winning smoky-sweet base and loads it with Carolina Reaper. Gluten free and vegan. Made in Australia.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe flavour:\u003c\/strong\u003e sweet, molasses-rich BBQ up front, then a serious Carolina Reaper heat that builds and lingers. Flavour first, fire second.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect on:\u003c\/strong\u003e ribs, wings, burgers and anything that can take the burn.\u003c\/p\u003e\n\u003cp\u003eCurated by The Rub Hub from Taipan's Aussie range. \u003ca href=\"\/en-nz\/collections\/taipan-bbq\"\u003ethe full Taipan BBQ range\u003c\/a\u003e\u003cbr\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Fresh tomato, sugar, vinegar, fresh Carolina Reaper chilli (5%), fresh garlic, fresh onion, worcestershire sauce, paprika, molasses, mustard powder, sea salt, white pepper.\u003cbr\u003e\n\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan, Vegetarian, Gluten Free. \u003cstrong\u003eHeat:\u003c\/strong\u003e Ultra Hot. \u003cstrong\u003eSize:\u003c\/strong\u003e 250ml. \u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia. \u003cem\u003eCheck the physical label before use.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/199_hungry-dipping-brisket-jus.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eRespect the label: this is ultra hot. Molasses-rich BBQ flavour comes first, then a Carolina Reaper heat that builds and lingers. Coat a brisket point in \u003ca href=\"\/en-nz\/products\/butchers-axe-big-bark-rub\"\u003eButchers Axe Big Bark Rub\u003c\/a\u003e, smoke it, then toss the cubes in a little of this cut with honey for burnt ends with a bite. Keep \u003ca href=\"\/en-nz\/products\/acide-dill-cucumber-chips\"\u003eACIDE Pickled Dill Cucumber Chips\u003c\/a\u003e handy for the brave. Start small, then go back for more.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Reaper Burnt Ends\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eBark, bite and a heat you'll be telling stories about.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 2kg beef brisket point; 3 tbsp beef rub; ¼ cup Carolina BBQ Sauce; ¼ cup honey; 2 tbsp brown sugar.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eRub the point all over and smoke at 120°C for 5–6 hours until it reaches about 74°C and the bark is set.\u003c\/li\u003e\n\u003cli\u003eCut into 3cm cubes and tip into a foil tray.\u003c\/li\u003e\n\u003cli\u003eMix the sauce and honey, pour over the cubes, sprinkle with sugar and toss.\u003c\/li\u003e\n\u003cli\u003eCover and cook another 1½ hours until probe-tender around 95°C, then uncover for 15 minutes to get sticky.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Cutting the sauce with honey keeps the reaper heat in check while the glaze caramelises.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Taipan BBQ","offers":[{"title":"Default Title","offer_id":44515173007402,"sku":"TPN-CAROLINABBQ-250","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/taipan-bbq-carolina-bbq-sauce-250ml-front.png?v=1787022944"},{"product_id":"taipan-bbq-bubblegum-bbq-sauce-ultra-hot-bbq-sauce-250ml","title":"TAIPAN BBQ: Bubblegum BBQ Sauce – 250ml","description":"\u003ch2\u003eThe 7 Pot wild card\u003c\/h2\u003e\n\u003cp\u003eTaipan BBQ's Bubblegum BBQ Sauce is a smoky-sweet sauce made with the unique Bubblegum 7 Pot chilli. Gluten free and vegan. Made in Australia.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe flavour:\u003c\/strong\u003e sweet, tangy BBQ with a fruity, almost floral chilli character — then a proper ultra-hot 7 Pot burn. Wild and delicious.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect on:\u003c\/strong\u003e ribs, wings, burgers and brave backyard cooks.\u003c\/p\u003e\n\u003cp\u003eCurated by The Rub Hub from Taipan's Aussie range. \u003ca href=\"\/en-nz\/collections\/taipan-bbq\"\u003ethe full Taipan BBQ range\u003c\/a\u003e\u003cbr\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Fresh tomato, sugar, vinegar, fresh Bubblegum chilli (5%), fresh garlic, fresh onion, worcestershire sauce, paprika, molasses, mustard powder, sea salt, white pepper.\u003cbr\u003e\n\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan, Vegetarian, Gluten Free. \u003cstrong\u003eHeat:\u003c\/strong\u003e Ultra Hot. \u003cstrong\u003eSize:\u003c\/strong\u003e 250ml. \u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia. \u003cem\u003eCheck the physical label before use.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/176_cheeky-licking-batter-spoon.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eThe wild card. Sweet, tangy BBQ with a fruity, almost floral chilli character, then a proper ultra-hot 7 Pot burn. Season burger patties with \u003ca href=\"\/en-nz\/products\/misty-gully-burger-seasoning-150g\"\u003eMisty Gully Burger Seasoning\u003c\/a\u003e, smash them hot, and paint a thin layer of this on the bun. Pile on \u003ca href=\"\/en-nz\/products\/mitchs-preserves-caramelised-onion-relish\"\u003eMitch's Preserves Caramelised Onion Relish\u003c\/a\u003e to calm things down. A little goes a very long way, so pace yourself, captain.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Bubblegum Bacon Cheeseburgers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eFruity, fiery and absolutely not for the faint-hearted.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 500g beef mince; 4 rashers bacon; 4 cheese slices; 4 burger buns; 2 tbsp Bubblegum BBQ Sauce.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eFry the bacon until crisp and set aside.\u003c\/li\u003e\n\u003cli\u003eRoll the mince into 4 balls, smash flat on a very hot plate and cook 3 minutes, flip, add cheese and cook another 2 minutes until 71°C inside.\u003c\/li\u003e\n\u003cli\u003eToast the buns, brush the bases with a thin layer of sauce, then stack patty, bacon and top bun.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e A thin smear spreads the chilli flavour across every bite without blowing anyone's head off.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Taipan BBQ","offers":[{"title":"Default Title","offer_id":44515173040170,"sku":"TPN-BUBBLEGUMBBQ-250","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/taipan-bbq-bubblegum-bbq-sauce-250ml-front.png?v=1787022944"},{"product_id":"bbq-mafia-the-fix-bourbon-cola-bbq-sauce-500ml","title":"BBQ MAFIA: The Fix Bourbon \u0026 Cola BBQ Sauce - 500ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — sweet, smoky and boozy-sweet\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 500ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Australian made — BBQ Mafia, est. 2013\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Full ingredient list below (from the label); no allergen claims published — always check the label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Pork ribs, wings, pulled pork, burgers\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eBBQ Mafia’s new favourite\u003c\/h2\u003e\u003cp\u003eThe Fix is engineered with a cola fizz that leaves other sauces flat. A sweet, smoky bourbon-and-cola BBQ sauce built to lacquer ribs and wings in a deep, sticky, caramelised glaze.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eSweet and cola-rich up front, bourbon warmth and smoke through the middle, finishing sticky and caramelised. It’s the crowd-pleaser — deep, sweet and glossy without tipping into sickly.\u003c\/p\u003e\u003ch2\u003eHow to use it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBrush it onto ribs in the last 15–20 minutes for a sticky, lacquered finish.\u003c\/li\u003e\n\u003cli\u003eToss cooked wings in it for a deep, glossy coat.\u003c\/li\u003e\n\u003cli\u003eGlaze pork belly or a ham off the hottest heat so the sugars don’t scorch.\u003c\/li\u003e\n\u003cli\u003eSlather it into a pulled-pork roll or a burger.\u003c\/li\u003e\n\u003cli\u003eRogue move: reduce a little in a pan and spoon it over vanilla ice cream on a dare.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the bottle\u003c\/h2\u003e\u003cp\u003eA thick, glossy, dark sauce that clings and lacquers — pour or brush, and it sets into a sticky sheen as it cooks.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients (from the label):\u003c\/strong\u003e Sugar, water, glucose syrup, tomato paste, thickeners (1422, 415), acidity regulators (260, 330, 262), salt, flavours (bourbon, cola), spices, colour (150c), dehydrated vegetables, preservatives (202, 211). Recipes can change — always check the physical label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No gluten or allergen claims are printed on the sources available to us — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler’s Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/852_cheers-cola-ribs.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eSweet sauces this good want a late brush and a low fire so the sugars glaze, not burn. Lay the base down with \u003ca href=\"\/en-nz\/products\/fancy-hanks-bbq-pepper-seasoning\"\u003eFancy Hanks BBQ Pepper Seasoning\u003c\/a\u003e, then cut all that sweetness on the plate with a sharp swipe of \u003ca href=\"\/en-nz\/products\/drunken-sailor-raspberry-wasabi-mustard\"\u003eDrunken Sailor Raspberry \u0026amp; Wasabi Mustard\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Bourbon-Cola Sticky Wings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eFizz, booze and a lot of napkins.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1kg chicken wings, tips removed; 1 tbsp oil; 2 tsp salt and pepper mix; ½ cup The Fix Bourbon \u0026amp; Cola BBQ Sauce.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eToss the wings in oil, salt and pepper.\u003c\/li\u003e\n\u003cli\u003eCook indirect at 180°C for about 40 minutes, turning once, until the skin is crisp and they reach 75°C.\u003c\/li\u003e\n\u003cli\u003eWarm The Fix in a small pan, toss the wings through it, then return them to the grill for 5 minutes to set the glaze.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhat’s The Fix best on?\u003c\/strong\u003e Ribs, wings, pulled pork and pork belly — anything you want sticky and glazed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it hot?\u003c\/strong\u003e No heat — it’s a sweet, smoky bourbon-and-cola glaze.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhen do I add it?\u003c\/strong\u003e Late — the last 15–20 minutes — so the sugars lacquer instead of burning.\u003c\/p\u003e","brand":"BBQ MAFIA","offers":[{"title":"Default Title","offer_id":44515591651370,"sku":"THEFIX","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/bbq-mafia-the-fix-bourbon-cola-bbq-sauce-500ml-front-clean.png?v=1785163482"},{"product_id":"bbq-mafia-mobster-bbq-sauce-375ml","title":"BBQ MAFIA: Mobster BBQ Sauce - 375ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — smoky, sweet and savoury\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 375ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Australian made — BBQ Mafia, est. 2013\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e The manufacturer's allergen listing flags sulphites. Full ingredient statement to be confirmed from the physical label — always check the label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Ribs, burgers, pizza, everything\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eYour go-with-everything sauce\u003c\/h2\u003e\u003cp\u003eMobster is the bottle that earns a permanent spot in the fridge door. BBQ Mafia’s all-purpose BBQ sauce is smoky, sweet and savoury in the right measure — the one you reach for without thinking, on just about anything.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eSweet and tomatoey up front, smoky and savoury through the middle, finishing balanced and moreish. Not too sweet, not too sharp — the reliable everyday BBQ sauce.\u003c\/p\u003e\u003ch2\u003eHow to use it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBrush it onto ribs or chicken in the last 15–20 minutes so it sticks without burning.\u003c\/li\u003e\n\u003cli\u003eWarm it first, then glaze grilled meats off the hottest heat.\u003c\/li\u003e\n\u003cli\u003eSlather it on a burger or a pulled-pork roll.\u003c\/li\u003e\n\u003cli\u003eServe it as a dipping sauce for chips, wings and sausages.\u003c\/li\u003e\n\u003cli\u003eRogue move: use it as the base of a quick marinade with a splash of oil and vinegar.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the bottle\u003c\/h2\u003e\u003cp\u003eA smooth, glossy, medium-thick BBQ sauce that pours and brushes cleanly and clings to meat without sliding off.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Full ingredient statement to be confirmed from the physical label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No gluten or allergen claims are printed on the sources available to us — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler’s Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/854_pointing-pulled-pork-slider.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eGolden rule with any BBQ sauce: brush it on late so the sugars glaze instead of scorch. Build the cook underneath it with \u003ca href=\"\/en-nz\/products\/fancy-hanks-bbq-pepper-seasoning\"\u003eFancy Hanks BBQ Pepper Seasoning\u003c\/a\u003e, then a spoon of \u003ca href=\"\/en-nz\/products\/tracklements-original-onion-marmalade\"\u003eTracklements Original Onion Marmalade\u003c\/a\u003e on the plate for a deep, savoury-sweet finish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Sticky Mobster Snags and Onions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eThe family business: snags.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 8 thick beef sausages; 2 onions, sliced; 1 tbsp oil; ½ cup Mobster BBQ Sauce.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eGrill the snags over medium heat, turning often, for 12–15 minutes until they reach 71°C.\u003c\/li\u003e\n\u003cli\u003eCook the onions in the oil on the hot plate for 10 minutes until soft and golden.\u003c\/li\u003e\n\u003cli\u003eBrush the snags with Mobster in the last 3 minutes and stir a splash through the onions.\u003c\/li\u003e\n\u003cli\u003eServe in bread with the onions on top.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhat’s Mobster best on?\u003c\/strong\u003e Just about anything — ribs, chicken, burgers, pulled pork and as a dip. It’s the everyday all-rounder.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it hot?\u003c\/strong\u003e No heat — smoky, sweet and savoury, not spicy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhen do I add it?\u003c\/strong\u003e Late in the cook — the last 15–20 minutes — so it glazes without burning.\u003c\/p\u003e","brand":"BBQ MAFIA","offers":[{"title":"Default Title","offer_id":44515591782442,"sku":"MOBSTER375","price":13.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/bbq-mafia-mobster-bbq-sauce-375ml-front-clean.png?v=1785163437"},{"product_id":"atomic-chicken-honey-mango-bbq-sauce-250ml","title":"ATOMIC CHICKEN: Honey Mango BBQ Sauce - 250ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — sweet \u0026amp; fruity\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 250ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly; contains mustard \u0026amp; Worcestershire — not vegan or vegetarian\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Wings, ribs, chicken\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eSweet heat with a tropical twist\u003c\/h2\u003e\u003cp\u003eFresh off the line, Atomic Chicken's \u003cstrong\u003eHoney Mango BBQ Sauce\u003c\/strong\u003e brings mellow honey and juicy tropical mango together over a proper BBQ base — sticky, sweet and made to glaze.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eRipe mango and honey lead with a bright, fruity sweetness, backed by the smoky-savoury depth of a classic BBQ sauce. An easygoing, crowd-pleasing sauce built for sticky fingers rather than serious heat.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eGlaze over wings in the last few minutes of the cook.\u003c\/li\u003e\n\u003cli\u003eMop onto ribs and pork for a sticky finish.\u003c\/li\u003e\n\u003cli\u003eBrush on grilled or roast chicken.\u003c\/li\u003e\n\u003cli\u003eSqueeze onto burgers, or serve as a sweet dipping sauce.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the bottle\u003c\/h2\u003e\u003cp\u003eA glossy, deep amber-red sauce with a sweet mango-and-honey aroma and a pourable, sticky-glaze texture.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Water, sugar, honey (9%), tomato, mango (7%), onion, apple, Worcestershire, vinegar, mustard, molasses, garlic, ginger, salt, paprika, starch, jalapeño, vegetable gum (xanthan), pepper, clove, cinnamon, nutmeg.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly — no gluten ingredients are listed. Contains mustard; contains Worcestershire sauce (typically anchovy), so it is not vegan or vegetarian. Made in Australia from at least 93% Australian ingredients. Always check the physical label.\u003c\/p\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e Mild — this is a sweet, fruity mango-and-honey BBQ sauce, built for sticky fingers rather than serious heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e It's gluten friendly — no gluten ingredients are listed. It does contain mustard and Worcestershire sauce (typically anchovy), so it isn't vegan or vegetarian — always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I use it?\u003c\/strong\u003e Brush it over wings or ribs in the last few minutes of the cook so it glazes, mop it onto pork, or serve it as a sweet dipping sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is it made?\u003c\/strong\u003e Made in Australia.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/659_cheers-mango-wings.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eSweet mango and honey, made to glaze. Season the wings first with a championship \u003ca href=\"\/en-nz\/products\/loot-n-booty-gold-star-chicken-rub-championship-chicken-rub-369g\"\u003eLoot N' Booty Gold Star Chicken Rub\u003c\/a\u003e, cook them through, then brush this on in the last few minutes so it lacquers instead of scorches. A splash of fruity \u003ca href=\"\/en-nz\/products\/fancy-hanks-cayenne-watermelon-hot-sauce\"\u003eFancy Hanks Cayenne \u0026amp; Watermelon\u003c\/a\u003e at the end keeps the sweetness honest. Sticky-fingered contraband, that.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Honey Mango Glazed Drumsticks\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eSticky fingers are the evidence.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 8 chicken drumsticks; 1 tbsp oil; 2 tsp salt and pepper; ½ cup Honey Mango BBQ Sauce.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eOil and season the drumsticks.\u003c\/li\u003e\n\u003cli\u003eCook indirect at 180°C for 40–45 minutes, turning once, until they reach 75°C at the bone.\u003c\/li\u003e\n\u003cli\u003eBrush with Honey Mango in the last 10 minutes, two thin coats, letting each one set.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Glazing late gives the honey time to lacquer without burning.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Mild — this is a sweet, fruity mango-and-honey BBQ sauce, built for sticky fingers rather than serious heat.\"}}, {\"@type\": \"Question\", \"name\": \"Is it gluten free?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It's gluten friendly — no gluten ingredients are listed. It does contain mustard and Worcestershire sauce (typically anchovy), so it isn't vegan or vegetarian — always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"How do I use it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Brush it over wings or ribs in the last few minutes of the cook so it glazes, mop it onto pork, or serve it as a sweet dipping sauce.\"}}, {\"@type\": \"Question\", \"name\": \"Where is it made?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Made in Australia.\"}}]}\u003c\/script\u003e","brand":"ATOMIC CHICKEN","offers":[{"title":"Default Title","offer_id":44524266586154,"sku":"ATCHMBBQ","price":14.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/atomic-chicken-honey-mango-bbq-sauce-250ml-front.png?v=1783331306"},{"product_id":"little-brixton-rum-and-bbq-sauce-jamaican-rum-bbq-sauce","title":"LITTLE BRIXTON: Rum and BBQ Sauce","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — a hint of habanero\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 250ml jar\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Melbourne, Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains rum (5.6%) · non-gluten soy sauce — check label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Ribs, pulled pork, sticky wings\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eSweet, sticky and slightly rummy\u003c\/h2\u003e\u003cp\u003eLittle Brixton's \u003cstrong\u003eRum and BBQ Sauce\u003c\/strong\u003e blends sweet BBQ flavours with jerk spices and a genuine splash of rum — 5.6% of the jar, in fact. It's Jamaican barbecue perfection from a Melbourne kitchen with Brixton roots.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eSweet and sticky up front with brown sugar and molasses, lifted by lime and warm pimento, with rum rounding out the back and a hint of habanero keeping things interesting. Rich, glossy and made for glazing.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSticky rum and BBQ ribs — the house recipe\u003c\/li\u003e\n\u003cli\u003eMarinade for pulled pork or sticky wings\u003c\/li\u003e\n\u003cli\u003eSauce for steak, burgers and loaded fries\u003c\/li\u003e\n\u003cli\u003eDipping sauce for anything that survived the grill\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the jar\u003c\/h2\u003e\u003cp\u003eA thick, glossy, deep-brown sauce that clings to ribs like it's paying rent. Spoon it, brush it, mop it — it behaves in all three jobs.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Tomato sauce, brown sugar, lime juice, non-gluten soy sauce, rum (5.6%), garlic, ginger, pimento, pepper, chilli.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains rum (5.6%). Made with non-gluten soy sauce. No other claims published — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/713_cheers-rum-glazed-chicken.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eA sauce with actual rum in it? Now we're talking my language. I'll raise a rib to that. Mop it over a rack rubbed down with \u003ca href=\"\/en-nz\/products\/elk-creek-one-love-spice-island-jerk-rub\"\u003eElk Creek One Love Spice Island Jerk Rub\u003c\/a\u003e, add a dollop of \u003ca href=\"\/en-nz\/products\/the-feedlot-gold-rush-bbq-mustard-sauce-500ml\"\u003eThe Feedlot Gold Rush BBQ Mustard Sauce\u003c\/a\u003e on the side, and you've recreated a Brixton Sunday in your backyard. The whole \u003ca href=\"\/en-nz\/collections\/little-brixton\"\u003eLittle Brixton haul\u003c\/a\u003e came in on the last boat — get in quick.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Sticky Rum Chicken Drumsticks\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eA splash of rum, a lot of sticky.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1.2kg chicken drumsticks; 1 tbsp oil, salt and pepper; ½ cup Rum and BBQ Sauce; 1 lime.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eOil and season the drumsticks and cook indirect at 190°C for 35 minutes, turning once.\u003c\/li\u003e\n\u003cli\u003eBrush with sauce every 5 minutes for the last 15 minutes until sticky and the thickest drumstick reads 75°C.\u003c\/li\u003e\n\u003cli\u003eSqueeze over lime before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Layering the sauce in thin coats builds a glossy glaze without scorching the sugars.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\u003cp style=\"margin:10px 0 2px;\"\u003e\u003cstrong\u003eDoes Little Brixton Rum and BBQ Sauce actually contain rum?\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px;\"\u003eYes — it's 5.6% rum, blended with sweet BBQ flavours and jerk spices for a sweet, sticky, slightly rummy sauce.\u003c\/p\u003e\u003cp style=\"margin:10px 0 2px;\"\u003e\u003cstrong\u003eIs it suitable for people avoiding alcohol?\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px;\"\u003eIt contains 5.6% rum, so it isn't alcohol free. Much of the alcohol cooks off when heated, but check with anyone avoiding alcohol and always read the physical label.\u003c\/p\u003e\u003cp style=\"margin:10px 0 2px;\"\u003e\u003cstrong\u003eWhat do you use rum and BBQ sauce on?\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px;\"\u003eSticky ribs are the house recipe — it's also brilliant on pulled pork, sticky wings, steak, burgers and loaded fries, or as a dipping sauce.\u003c\/p\u003e\u003cp style=\"margin:10px 0 2px;\"\u003e\u003cstrong\u003eIs Little Brixton Rum and BBQ Sauce spicy?\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px;\"\u003eIt's mild — sweet and sticky first, with just a hint of habanero keeping things interesting.\u003c\/p\u003e\u003cp style=\"margin:10px 0 2px;\"\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px;\"\u003eIt's made with non-gluten soy sauce. No other dietary claims are published — always check the physical label.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"Does Little Brixton Rum and BBQ Sauce actually contain rum?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes — it's 5.6% rum, blended with sweet BBQ flavours and jerk spices for a sweet, sticky, slightly rummy sauce.\"}}, {\"@type\": \"Question\", \"name\": \"Is it suitable for people avoiding alcohol?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It contains 5.6% rum, so it isn't alcohol free. Much of the alcohol cooks off when heated, but check with anyone avoiding alcohol and always read the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"What do you use rum and BBQ sauce on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Sticky ribs are the house recipe — it's also brilliant on pulled pork, sticky wings, steak, burgers and loaded fries, or as a dipping sauce.\"}}, {\"@type\": \"Question\", \"name\": \"Is Little Brixton Rum and BBQ Sauce spicy?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It's mild — sweet and sticky first, with just a hint of habanero keeping things interesting.\"}}, {\"@type\": \"Question\", \"name\": \"Is it gluten free?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It's made with non-gluten soy sauce. No other dietary claims are published — always check the physical label.\"}}]}\u003c\/script\u003e","brand":"LITTLE BRIXTON","offers":[{"title":"Default Title","offer_id":44525438992426,"sku":"LB-RUMBBQ","price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/little-brixton-rum-bbq-sauce-front.png?v=1785061266"},{"product_id":"loot-n-booty-apple-cherry-bbq-sauce-kansas-city-style-bbq-sauce-567g","title":"LOOT N' BOOTY: Apple Cherry BBQ Sauce – 567g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — sweet and smoky\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 20 oz (approx. 567g) bottle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e USA (Arizona)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free · all natural · no HFCS · no MSG\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Ribs, pulled pork, chicken\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eCook like a champion\u003c\/h2\u003e\u003cp\u003eThis is Loot N' Booty's all-natural, sweet-and-smoky Kansas City-style BBQ sauce — the competition-level bottle used by professional pitmasters across the US to bring home championships, now taking your backyard cook to comp level.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eClassic KC sweetness up front, tomato and vinegar tang through the middle, and apple and cherry juice concentrates adding a fruity depth under natural smoke on the finish. Sweet, smoky, balanced — the crowd-pleaser of the range.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eGlaze ribs in the final stretch of the cook\u003c\/li\u003e\n\u003cli\u003eSauce pulled pork straight through the shred\u003c\/li\u003e\n\u003cli\u003eBrush over chicken on the grill\u003c\/li\u003e\n\u003cli\u003eWorks on all cuts of meat and even veg — the brand's words, our lived experience\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the bottle\u003c\/h2\u003e\u003cp\u003eA glossy, deep mahogany KC-style sauce — thick enough to cling, smooth enough to brush. The 20 oz bottle is competition-sized for a reason.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sugar, tomato puree (water, tomato paste), vinegar, apple juice concentrate, salt, Worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel colour, garlic powder, sugar, spices, celery seed, tamarind extract, natural flavour), natural smoke flavour, cherry juice concentrate, mustard flour, spices including chili pepper, onion, natural flavours.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free, all natural, no high fructose corn syrup, no MSG, no cholesterol (as stated by the brand) — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/823_bite-apple-slider.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eApple and cherry in a KC sauce — be still my smoke-filled heart. This is the bottle I'd trade a good alibi for. Lay it over ribs dusted in \u003ca href=\"\/en-nz\/products\/sins-q-grunt-cherry-pork-rub\"\u003eSinsQue Grunt Cherry Pork Rub\u003c\/a\u003e and you've got a plate that wins arguments. Want more kick? Brush a final coat of \u003ca href=\"\/en-nz\/products\/smokin-mangoes-bbq-cherry-jalapeno-rib-glaze\"\u003eSmokin Mangoes Cherry Jalapeño Rib Glaze\u003c\/a\u003e over the top. Full \u003ca href=\"\/en-nz\/collections\/loot-n-booty\"\u003estash here\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Sticky Apple Cherry Party Meatballs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eToothpicks at the ready, crew.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 750g pork and beef mince; 1 egg; ½ cup breadcrumbs; 1 tbsp BBQ rub; 1 cup Loot N' Booty Apple Cherry BBQ Sauce.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eMix the mince, egg, breadcrumbs and rub, then roll into about 30 balls.\u003c\/li\u003e\n\u003cli\u003eSmoke or bake at 160°C for 25–30 minutes until they reach 71°C.\u003c\/li\u003e\n\u003cli\u003eWarm the sauce, toss the meatballs through it and return to the heat for 10 minutes to glaze.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e A short second cook in the sauce gives each meatball a sticky, glossy coat.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"LOOT N' BOOTY","offers":[{"title":"Default Title","offer_id":44525439451178,"sku":"LB02104","price":21.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/LOOT-N-BOOTY-APPLE-CHERRY-2025.jpg?v=1782959397"},{"product_id":"loot-n-booty-cherry-chipotle-bbq-sauce-sweet-heat-bbq-sauce-546g","title":"LOOT N' BOOTY: Cherry Chipotle BBQ Sauce – 546g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Medium — sweet heat, chipotle-driven\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 19.25 oz (approx. 546g) bottle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e USA (Arizona)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free · all natural · no HFCS · no MSG\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Wings, ribs, pulled pork\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eBring the heat\u003c\/h2\u003e\u003cp\u003eKansas City meets the Southwest: Loot N' Booty's \u003cstrong\u003eCherry Chipotle\u003c\/strong\u003e takes the classic KC sweet base and runs it through Arizona's spice rack — smoky chipotle and warm cumin building a sweet-heat profile that's guaranteed to liven up your next barbecue.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eSweet cherry and tomato up front, real chipotle puree smoking through the middle, and a warm, lingering heat on the finish. The spiciest bottle in the Loot N' Booty line-up — sweet first, heat second, moreish always.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eToss through crispy wings for sweet-heat glory\u003c\/li\u003e\n\u003cli\u003eGlaze ribs when the table can handle a kick\u003c\/li\u003e\n\u003cli\u003eSauce pulled pork tacos with a squeeze of lime\u003c\/li\u003e\n\u003cli\u003eBrush over grilled halloumi or corn for the fire-loving vegetarians\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the bottle\u003c\/h2\u003e\u003cp\u003eA deep red-brown sauce flecked with chipotle — pourable, brushable and dangerous near hot chips. 19.25 oz of sweet heat.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Tomato puree (water, tomato paste), sugar, vinegar, chipotle puree (chipotle pepper, salt, vinegar), salt, Worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel colour, garlic powder, sugar, spices, celery seed, tamarind extract, natural flavour), natural smoke flavour, cherry juice concentrate, mustard flour, spices including chipotle pepper, onion.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free, all natural, no high fructose corn syrup, no MSG, no cholesterol (as stated by the brand) — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/773_lick-cherry-ribs.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eI'm sweating and I regret nothing. Cherry sweetness lures you in, chipotle picks your pocket on the way out — a proper Southwest sting operation. Wings first, then pork ribs rubbed with \u003ca href=\"\/en-nz\/products\/smokes-seasoning-cherry-chipotle-bbq-rub-230g\"\u003eSmokes Seasoning Cherry Chipotle BBQ Rub\u003c\/a\u003e if you're feeling brave. For the faint-hearted, \u003ca href=\"\/en-nz\/products\/three-little-pigs-bbq-touch-of-cherry-bbq-sauce-sweet-cherry-hickory-bbq-sauce-578g\"\u003eThree Little Pigs Touch of Cherry BBQ Sauce\u003c\/a\u003e keeps the cherry and skips the heat. No judgement. Some judgement.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Sweet-Heat Halloumi and Corn\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eMeat-free, still on the most-wanted list.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 250g halloumi, cut into 1cm slices; 4 corn cobs; ¼ cup Loot N' Booty Cherry Chipotle BBQ Sauce; 1 lime.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eGrill the corn over medium-high heat for 10–12 minutes, turning, until charred.\u003c\/li\u003e\n\u003cli\u003eGrill the halloumi for about 2 minutes a side until marked and golden.\u003c\/li\u003e\n\u003cli\u003eBrush both with the sauce and give them one more minute on the grill.\u003c\/li\u003e\n\u003cli\u003eFinish with a squeeze of lime.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Salty halloumi and sweet corn are made for that cherry and chipotle sweet heat.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"LOOT N' BOOTY","offers":[{"title":"Default Title","offer_id":44525439516714,"sku":"LB02100","price":21.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/LOOT-N-BOOTY-CHERRY-CHIPOTLE-2025.jpg?v=1782959400"},{"product_id":"three-little-pigs-bbq-competition-bbq-sauce-championship-kc-style-bbq-sauce-575g","title":"THREE LITTLE PIGS BBQ: Competition BBQ Sauce – 575g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — a touch of heat\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 20.3 oz (approx. 575g) bottle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e USA\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e See label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Ribs, brisket, pork, chicken\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eThe sauce that won the Jack\u003c\/h2\u003e\u003cp\u003eChris Marks' \u003cstrong\u003eCompetition BBQ Sauce\u003c\/strong\u003e has been the secret behind years of BBQ silverware — eight American Royal Championships and the Jack Daniel's World Championship in 2000. The balance of flavours is the genius of this bottle.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eA classic tomato base with a sweet, sugary aroma on the first whiff, layered with Worcestershire, seasonings and smoke, and finished with a well-judged touch of heat. Sweet, smoky, balanced — championship KC in a bottle.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eGlaze ribs in the last 15 minutes — comp style\u003c\/li\u003e\n\u003cli\u003eBrush over brisket slices before serving\u003c\/li\u003e\n\u003cli\u003eSauce pulled pork and chicken straight from the bottle\u003c\/li\u003e\n\u003cli\u003eHonestly: just about anything you like — your guests will scream for more\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the bottle\u003c\/h2\u003e\u003cp\u003eThick enough to stay put, thin enough to pour — even when it's cold. That's a design decision from a man who's saucing ribs at 6am on comp day.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Tomato purée (water, tomato paste), sugar, molasses, vinegar, cayenne purée (cayenne peppers, salt), salt, Worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel colour, garlic powder, sugar, spices, celery seed, tamarind extract, natural flavour), garlic, natural smoke flavour, onion, spice, natural flavour (from the brand's label).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No claims published — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/725_presenting-comp-turn-in-box.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eA sauce that won the Jack Daniel's World Championship gets the OK sign and my professional respect — that's the BBQ equivalent of pulling off the perfect job and retiring to a beach. Paint it over ribs done in \u003ca href=\"\/en-nz\/products\/sucklebusters-hog-waller-pork-rub-sweet-savoury-pork-bbq-rub-390g\"\u003eSucklebusters Hog Waller Pork Rub\u003c\/a\u003e and serve with a straight face. The \u003ca href=\"\/en-nz\/collections\/three-little-pigs-bbq\"\u003efull Three Little Pigs stash\u003c\/a\u003e is under the floorboards. Swap the rub for \u003ca href=\"\/en-nz\/products\/meat-church-honey-hog-bbq-rub\"\u003eMeat Church Honey Hog\u003c\/a\u003e on chicken thighs and this sauce shines just as bright.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Comp-Glazed Chicken Thighs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eSix-am comp-day polish, Sunday-arvo effort.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 8 bone-in chicken thighs; 2 tbsp of your favourite rub; ½ cup Competition BBQ Sauce; 2 tbsp butter, melted.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSeason the thighs and smoke at 135°C for about 75 minutes.\u003c\/li\u003e\n\u003cli\u003eWarm the Competition BBQ Sauce with the butter.\u003c\/li\u003e\n\u003cli\u003eDip or brush each thigh and cook a further 10–15 minutes until the sauce sets and the meat reaches 75°C (thighs are juiciest closer to 80°C).\u003c\/li\u003e\n\u003cli\u003eRest 5 minutes before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"THREE LITTLE PIGS BBQ","offers":[{"title":"Default Title","offer_id":44525442760746,"sku":"OW85502","price":21.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/230628_Hark_Enterprises_ECOMM_OW85502_0189.jpg?v=1782955888"},{"product_id":"three-little-pigs-bbq-touch-of-cherry-bbq-sauce-sweet-cherry-hickory-bbq-sauce-578g","title":"THREE LITTLE PIGS BBQ: Touch of Cherry BBQ Sauce – 578g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — sweet and smoky\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 20.4 oz (approx. 578g) bottle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e USA\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e See label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Pork ribs, chicken, ham\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eThe sauce Aussie barbequers can't get enough of\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eTouch of Cherry BBQ Sauce\u003c\/strong\u003e is the all-time favourite from champion pitmaster Chris Marks: a sweet blend of cherry and brown sugar wrapped in smoky hickory. Highly addictive; consider yourself warned.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eRipe cherry sweetness up front, brown sugar depth through the middle, and a smoky hickory finish that keeps it barbecue rather than dessert. Sweet, smooth and dangerously brushable.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eGlaze pork ribs for a glossy cherry-mahogany finish\u003c\/li\u003e\n\u003cli\u003eBrush over chicken in the final minutes\u003c\/li\u003e\n\u003cli\u003eLacquer a Christmas ham like a professional\u003c\/li\u003e\n\u003cli\u003eDipping sauce for anything that came off the smoker\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the bottle\u003c\/h2\u003e\u003cp\u003eA deep cherry-red sauce, thick and glossy — built for glazing and disinclined to run off the meat. The 20.4 oz bottle empties faster than you'd think.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Tomato purée (tomato paste, water), sugar, molasses, distilled vinegar, apple cider vinegar, salt, natural cherry type flavour, spices including chilli pepper, garlic, onion, natural mesquite smoke flavour, natural hickory smoke flavour and natural flavour (from the brand's label).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No claims published — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/660_shh-cherry-pulled-pork.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eThey say it's the sauce Australians can't get enough of, which explains why my last shipment vanished before it cleared the shed. Cherry, brown sugar, hickory — brush it over ribs dusted with \u003ca href=\"\/en-nz\/products\/sins-q-grunt-cherry-pork-rub\"\u003eSinsQue Grunt Cherry Pork Rub\u003c\/a\u003e for the full double-cherry heist. The rest of the \u003ca href=\"\/en-nz\/collections\/three-little-pigs-bbq\"\u003eThree Little Pigs stash\u003c\/a\u003e won't last either. Toss a handful of \u003ca href=\"\/en-nz\/products\/western-bbq-products-cherry-smoking-wood-chips-100-real-cherry-wood-180-cu-in\"\u003eWestern Cherry Smoking Wood Chips\u003c\/a\u003e on the coals while it glazes so the smoke matches the sauce.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Cherry Lacquered Christmas Ham\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eThe centrepiece that gets photographed before it's carved.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1 cooked leg ham (about 5kg); Whole cloves; 1 cup Touch of Cherry BBQ Sauce; ¼ cup orange juice.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eRemove the rind, leaving the fat, and score it in a diamond pattern; stud each diamond with a clove.\u003c\/li\u003e\n\u003cli\u003eMix the Touch of Cherry BBQ Sauce with the orange juice.\u003c\/li\u003e\n\u003cli\u003eBake or smoke at 160°C for about 1 hour, brushing with glaze every 20 minutes, until heated through to about 60°C.\u003c\/li\u003e\n\u003cli\u003eRest 15 minutes before carving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"THREE LITTLE PIGS BBQ","offers":[{"title":"Default Title","offer_id":44525442859050,"sku":"OW85507","price":21.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/OW85507_Hark_Enterprises_ECOMM_0177_2f06b04e-f8c0-484f-9276-d7f00ba2cd48.jpg?v=1782955894"},{"product_id":"butchers-axe-original-bbq-sauce-500ml","title":"BUTCHERS AXE: Original BBQ Sauce – 500ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — smoky and sweet, no chilli burn\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 500ml bottle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia (Melbourne)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains soy — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Ribs, brisket, burgers \u0026amp; snags\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eThe house sauce\u003c\/h2\u003e\u003cp\u003eOriginal is the Butchers Axe everyday BBQ sauce — a rich, smoky tomato base built on molasses, honey and a whisper of tamarind. It's the bottle that lives on the table and the one you reach for when a cook just needs finishing. Smoky, sweet and properly moreish, it plays nice with everything off the grill.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eSweet tomato and molasses lead, deep and glossy, with honey and apple rounding the edges. Hickory smoke and tamarind bring a savoury, slightly tangy middle, and a quiet base of onion, garlic and warm spice keeps the finish smoky rather than sharp.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBrush it onto ribs in the last few minutes so it glazes instead of burns.\u003c\/li\u003e\n\u003cli\u003eMop brisket or pulled pork for a smoky, glossy finish.\u003c\/li\u003e\n\u003cli\u003eServe it on burgers and snags as a rich table sauce.\u003c\/li\u003e\n\u003cli\u003eStir a spoonful through beans or a braise for smoky depth.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the bottle\u003c\/h2\u003e\u003cp\u003eA deep, glossy red-brown sauce with a thick, clinging pour. Smooth and spoon-coating, thickened just enough to cling to ribs without sliding off.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Tomato Puree, White Sugar, Water, Apple Concentrate, Honey, Vinegar, Molasses, Worcestershire Sauce, Apple Cider Vinegar, Brown Sugar, Tomato Paste, Tamarind, Hickory Smoke Flavour, Hydrolysed Soy Protein, Caramel Colour (150c), Spices, Onion, Salt, Garlic, Chilli, Paprika, Cumin, Xanthan Gum, Black Pepper.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains soy. No gluten-free claim is made — always check the physical label.\u003c\/p\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e None — Original is a smoky, sweet BBQ sauce; there's a touch of chilli in the blend for depth, not heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's it best on?\u003c\/strong\u003e Ribs, brisket, pulled pork, burgers and snags — a true all-round finishing sauce.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDoes it contain allergens?\u003c\/strong\u003e Yes — it contains soy; always check the physical label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is it made?\u003c\/strong\u003e Made in Australia, in Melbourne.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/182_wide-eyes-ribs-rack-high.png?v=1783006829\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eEvery fridge needs a bottle that just works, and this is it. Brush it on in the last fifteen minutes so the sugars glaze instead of scorch — rub the brisket first with \u003ca href=\"\/en-nz\/products\/low-n-slow-basics-beef-bounce\"\u003eLow N Slow Basics Beef Bounce Rub\u003c\/a\u003e for a coffee-dark bark, then finish sliced ends with a drizzle of \u003ca href=\"\/en-nz\/products\/uncle-mungos-crispy-chilli-oil-285g\"\u003eUncle Mungos Crispy Chilli Oil\u003c\/a\u003e for crunch and heat.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Smoky Barbie Beans and Snags\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eOne pan, a fistful of snags, total crowd control.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 6 thick pork sausages; 1 onion, diced; 2 x 400g tins cannellini beans, drained; ½ cup Original BBQ Sauce.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eGrill the snags until they reach 71°C, then slice them into chunks.\u003c\/li\u003e\n\u003cli\u003eIn a cast-iron pan on the barbie, soften the onion in a little oil for 5 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd the beans, sauce, sliced snags and a splash of water and simmer for 15 minutes until thick and glossy.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"None — Original is a smoky, sweet BBQ sauce; there's a touch of chilli in the blend for depth, not heat.\"}}, {\"@type\": \"Question\", \"name\": \"What's it best on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Ribs, brisket, pulled pork, burgers and snags — a true all-round finishing sauce.\"}}, {\"@type\": \"Question\", \"name\": \"Does it contain allergens?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes — it contains soy; always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"Where is it made?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Made in Australia, in Melbourne.\"}}]}\u003c\/script\u003e","brand":"BUTCHERS AXE","offers":[{"title":"Default Title","offer_id":44526756003882,"sku":"BA-ORIG-BBQ","price":21.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/ba-original-front-t.png?v=1783309918"},{"product_id":"butchers-axe-sweet-heat-bbq-sauce-500ml","title":"BUTCHERS AXE: Sweet Heat BBQ Sauce – 500ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild to medium — real jalapeño warmth over a sweet base\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 500ml bottle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia (Melbourne)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains soy — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Ribs, wings, pork \u0026amp; burgers\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eSweet up front, heat on the back\u003c\/h2\u003e\u003cp\u003eSweet Heat takes the smoky-sweet Butchers Axe base and threads real jalapeño through it — the sauce for people who want flavour first and a warm kick second. It glazes ribs and wings sticky and glossy, then leaves a gentle build of chilli that keeps you coming back. Sweet enough for the kids' ribs, warm enough for yours.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eSweet tomato, honey and molasses lead, just like the Original, then jalapeño and chilli bring a green, fruity warmth through the middle. Hickory smoke and tamarind keep it savoury underneath, so it finishes sweet-smoky with a slow, moreish heat rather than a sharp burn.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eGlaze ribs or wings in the last few minutes for a sticky, sweet-hot lacquer.\u003c\/li\u003e\n\u003cli\u003eBrush pork belly or chops late for glossy, gently spicy edges.\u003c\/li\u003e\n\u003cli\u003eSpoon it onto burgers and pulled-pork rolls for sweet heat.\u003c\/li\u003e\n\u003cli\u003eStir through a tray of smashed potatoes or beans for a warm kick.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the bottle\u003c\/h2\u003e\u003cp\u003eA glossy red sauce, a touch brighter than the Original, with visible flecks of chilli and spice. Thick and clinging, it glazes up sticky under the grill.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Tomato Puree, White Sugar, Water, Apple Concentrate, Honey, Vinegar, Molasses, Jalapeno Pepper, Worcestershire Sauce, Apple Cider Vinegar, Brown Sugar, Tomato Paste, Tamarind, Hickory Smoke Flavour, Hydrolysed Soy Protein, Caramel Colour (150c), Spices, Onion, Salt, Garlic, Chilli, Paprika, Cumin, Xanthan Gum, Black Pepper.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains soy. No gluten-free claim is made — always check the physical label.\u003c\/p\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e Mild to medium — real jalapeño gives a warm, building heat over a sweet base, not a fierce burn.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's it best on?\u003c\/strong\u003e Ribs, wings, pork and burgers — anywhere sweet-and-spicy earns its place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDoes it contain allergens?\u003c\/strong\u003e Yes — it contains soy; always check the physical label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is it made?\u003c\/strong\u003e Made in Australia, in Melbourne.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/216_cheeky-wince-hot-wing.png?v=1783006829\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eThe Smuggler reckons this is the sauce for people who want flavour first and heat second. Glaze ribs or wings late so the sugars set sticky rather than burn — rub them first with \u003ca href=\"\/en-nz\/products\/coast-n-smoke-the-rip\"\u003eCoast N Smoke The Rip Rub\u003c\/a\u003e for a mild-medium base heat, then finish with a pinch of \u003ca href=\"\/en-nz\/products\/four-saucemen-the-chicken-salt-300g\"\u003eFour Saucemen The Chicken Salt\u003c\/a\u003e for crunch on the way out.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Sweet Heat Sticky Wings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eSweet enough for the kids, warm enough for you.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1kg chicken wings, tips removed; 1 tbsp oil; 1 tsp salt; ½ cup Sweet Heat BBQ Sauce.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eToss the wings with oil and salt and cook indirect at 180°C for about 40 minutes until the skin is crisp and they reach 75°C.\u003c\/li\u003e\n\u003cli\u003eToss them through the sauce in a bowl.\u003c\/li\u003e\n\u003cli\u003ePut them back on for 5–10 minutes so the glaze turns sticky.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Mild to medium — real jalapeño gives a warm, building heat over a sweet base, not a fierce burn.\"}}, {\"@type\": \"Question\", \"name\": \"What's it best on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Ribs, wings, pork and burgers — anywhere sweet-and-spicy earns its place.\"}}, {\"@type\": \"Question\", \"name\": \"Does it contain allergens?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes — it contains soy; always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"Where is it made?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Made in Australia, in Melbourne.\"}}]}\u003c\/script\u003e","brand":"BUTCHERS AXE","offers":[{"title":"Default Title","offer_id":44526757609514,"sku":"BA-SWEETHEAT","price":21.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/ba-sweetheat-front-t.png?v=1783309923"},{"product_id":"smoky-pastures-sweet-and-sour-bbq-sauce-250ml","title":"SMOKY PASTURES: Sweet and Sour BBQ Sauce – 250ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — sweet and tangy, no heat claim (to be confirmed from the physical label)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 250ml bottle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia — by the Smoky Pastures BBQ team (Adelaide, SA)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free and MSG free (per the maker) — full ingredient panel to be confirmed from the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Ribs, wings, burgers and beyond — basting, dipping, glazing or drizzling\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eSweet, sour and seriously versatile\u003c\/h2\u003e\u003cp\u003eNot every sauce earns a spot in the door of the fridge. This one does. Smoky Pastures Sweet and Sour BBQ Sauce strikes that perfect balance of tangy and bold — the go-to bottle for ribs, wings, burgers and whatever else you're firing up. Baste it, dip it, glaze it, drizzle it; it plays every position.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eA proper sweet-and-sour swing: sweetness up front, a tangy, mouth-watering sourness cutting through the middle, and a bold, savoury BBQ backbone holding it together. Balanced rather than cloying — the kind of sauce you keep going back to.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBaste over ribs in the last stretch of the cook for a sticky, tangy glaze\u003c\/li\u003e\n\u003cli\u003eToss through hot wings straight off the grill\u003c\/li\u003e\n\u003cli\u003eSpoon onto burgers and steak sangas as a sweet-sour condiment\u003c\/li\u003e\n\u003cli\u003eServe as a dipping sauce for nuggets, chips and skewers\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the bottle\u003c\/h2\u003e\u003cp\u003eA glossy, pourable BBQ sauce — smooth and clingy enough to coat, loose enough to drizzle. To be confirmed from the physical label for exact colour and finish.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Full ingredient list to be confirmed from the physical label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free and MSG free (per the maker) — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/525_pointing-sweet-sour-pork.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eWord from the docks: this bottle plays every position on the plate. Season a rack with \u003ca href=\"\/en-nz\/products\/smokin-hoggz-applewood-bbq-rub\"\u003eSmokin Hoggz Applewood BBQ Rub\u003c\/a\u003e, smoke it low, then brush this on thin in the last twenty minutes so it glazes instead of burns. Keep \u003ca href=\"\/en-nz\/products\/drunken-sailor-jalapeno-tequila-relish\"\u003eDrunken Sailor Jalapeno \u0026amp; Tequila Relish\u003c\/a\u003e alongside for the burgers and sangas.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Sweet and Sour Pork Skewers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eTakeaway flavour, barbie smoke.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 800g pork neck, cut into 3cm cubes; 1 red capsicum and 1 onion, cut into chunks; ½ cup Sweet and Sour BBQ Sauce; Skewers, soaked 20 minutes if bamboo.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eThread the pork, capsicum and onion onto the skewers.\u003c\/li\u003e\n\u003cli\u003eGrill over medium heat for 10–12 minutes, turning, until the pork reaches 63°C.\u003c\/li\u003e\n\u003cli\u003eBrush with sauce for the last 3 minutes, then rest 3 minutes.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Saucing late gives you a sticky glaze instead of a burnt one.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"SMOKY PASTURES","offers":[{"title":"Default Title","offer_id":44526839988266,"sku":null,"price":14.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smoky-pastures-sweet-and-sour-bbq-sauce-250ml-front.png?v=1783439328"},{"product_id":"four-saucemen-the-bbq-sauce-500ml","title":"FOUR SAUCEMEN: The BBQ Sauce - 500ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — just a hint of heat\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 500ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in New Zealand\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten-free — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Everything — ribs, brisket, burgers and dipping\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eThe house sauce for everything\u003c\/h2\u003e\u003cp\u003eEvery kitchen needs one sauce that does it all, and this is the Four Saucemen's answer. Built on dates, cocoa, coffee and chilli, The BBQ Sauce has a dark, grown-up depth that works as a mop, a slather or a dip — the bottle that never leaves the table.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eRich, sweet and complex: dark dates and cocoa for depth, coffee for a roasted edge, and just a hint of chilli warmth on the finish. Balanced between sweet and savoury — more grown-up than your average squeeze bottle.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eMop ribs or brisket in the last stretch of the cook so it glazes.\u003c\/li\u003e\n\u003cli\u003eSlather burgers and pulled pork for instant depth.\u003c\/li\u003e\n\u003cli\u003eServe as a dipping sauce for chips, wings and fried chicken.\u003c\/li\u003e\n\u003cli\u003eStir a spoonful through pan juices for a quick sauce.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the bottle\u003c\/h2\u003e\u003cp\u003eA thick, glossy dark-brown sauce with a pourable-yet-clingy body that mops and dips equally well.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Includes dates, cocoa, chilli and coffee among its ingredients. \u003cstrong\u003eFrom the label:\u003c\/strong\u003e Filtered water, tomato paste, brown sugar, dates, cider vinegar, Worcestershire sauce, coffee, onion, garlic, spices, cocoa powder, mustard seeds, chilli powder, xanthan gum, natural smoke flavour. Recipes can change — always check the physical label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten-free (as stated by the brand). Contains: mustard (mustard seeds, listed ingredient). Allergens and traces — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/855_licking-glazed-ribs.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eThe do-everything bottle — dates, cocoa and coffee giving it a dark, grown-up depth. Brush it on ribs or brisket in the last stretch so the sugars glaze instead of burn, after seasoning with \u003ca href=\"\/en-nz\/products\/the-feedlot-cattle-call\"\u003eThe Feedlot Cattle Call Rub\u003c\/a\u003e. Keep \u003ca href=\"\/en-nz\/products\/tracklements-strong-horseradish-cream\"\u003eTracklements Strong Horseradish Cream\u003c\/a\u003e on the table for the cut-through.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Smoky BBQ Meatloaf\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eNan's recipe, after it ran off with a pitmaster.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1kg beef mince; 1 cup breadcrumbs; 1 egg; 1 onion, grated; ¾ cup The BBQ Sauce.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eMix the mince, breadcrumbs, egg, onion and ¼ cup of the sauce, then shape into a loaf on a lined tray.\u003c\/li\u003e\n\u003cli\u003eBake or smoke at 180°C for about 45 minutes.\u003c\/li\u003e\n\u003cli\u003eBrush with the remaining sauce and cook another 15 minutes until the centre hits 71°C, then rest 10 minutes before slicing.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Glazing in the last stretch caramelises the dates and cocoa without catching.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"FOUR SAUCEMEN","offers":[{"title":"Default","offer_id":44526843068458,"sku":null,"price":22.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/fs2-bbq-sauce-front.png?v=1783438511"},{"product_id":"boomas-bbq-boomenero-spicy-bbq-sauce-250ml","title":"BOOMAS BBQ: Boomenero Spicy BBQ Sauce - 250ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Medium-hot — a proper habanero warmth that builds, not a novelty burn (Hub Heat 4\/11)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 250ml glass bottle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Melbourne, Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains chilli \u0026amp; habanero; made with Worcestershire sauce (may contain fish\/anchovy \u0026amp; gluten) — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Wings, ribs, burgers, pulled pork, grilled chook\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eThe BBQ sauce that bites back\u003c\/h2\u003e\u003cp\u003eReckon a BBQ sauce should just sit there being sweet? Boomenero didn't get the memo. This is Booma's sweet-tangy base with a proper hit of habanero smuggled in — the kind of sauce that makes you say \"ohh\" on the second bite and reach for a third anyway. Sweet enough to please the crowd, hot enough to earn respect.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eFront is sweet and tomatoey with that familiar Boomtang tang. Mid brings the fruity, floral punch of habanero (a full 10% of the bottle). The finish is where it earns its name — cayenne, chilli and a whisper of Szechuan pepper leave a slow, warming glow that lingers without wrecking your palate.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eToss through hot wings straight off the grill for sticky, spicy glory\u003c\/li\u003e\n\u003cli\u003eGlaze pork ribs in the last 20 minutes so the sugars catch without burning\u003c\/li\u003e\n\u003cli\u003eSwirl into pulled pork or a brisket chilli for smoky background heat\u003c\/li\u003e\n\u003cli\u003eServe as a dipping sauce for anyone who thinks they can handle it\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the bottle\u003c\/h2\u003e\u003cp\u003eA deep, glossy red with a pourable, clingy body — thick enough to coat a wing, loose enough to brush. You'll see the flecks of chilli and pepper that mean business.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sugar, vinegar, water, tomato, habanero (10%), Worcestershire sauce, onion, apple concentrate, salt, chilli, starch, acidity regulator (citric), cayenne pepper, garlic powder, pepper, Szechuan pepper, vegetable gum (xanthan), cloves.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains chilli and habanero. Made with Worcestershire sauce, which may contain fish (anchovy) and gluten (barley malt) — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/765_fan-spicy-rib.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eThe Smuggler reckons this is where Boomtang grows up — a proper hit of habanero smuggled under the sweetness. Season your wings with \u003ca href=\"\/en-nz\/products\/coast-n-smoke-the-rip\"\u003eCoast n Smoke The Rip\u003c\/a\u003e, then glaze this on late so the sugars set without scorching. Finish with a dab of \u003ca href=\"\/en-nz\/products\/drunken-sailor-raspberry-wasabi-mustard\"\u003eDrunken Sailor Raspberry \u0026amp; Wasabi Mustard\u003c\/a\u003e to keep the crowd honest. Sweet enough to please, hot enough to earn respect. — Cap'n Darryl\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Boomenero Pulled Pork Sliders\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eSmall buns, big bite.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1kg cooked pulled pork; ½ cup Boomenero Spicy BBQ Sauce; 12 slider buns; 2 cups coleslaw.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eWarm the pulled pork in a pan with a splash of water.\u003c\/li\u003e\n\u003cli\u003eStir through the Boomenero until every strand is coated.\u003c\/li\u003e\n\u003cli\u003ePile onto toasted slider buns and top with coleslaw.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e The cool slaw balances the building habanero heat.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHow hot is Boomenero?\u003c\/strong\u003e Medium-hot — a real habanero warmth (10% of the bottle) that builds and lingers, while staying sweet-tangy underneath rather than blowing your head off.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's the difference between Boomenero and Boomtang?\u003c\/strong\u003e Same sweet-tangy Booma's base — Boomenero folds in a proper hit of habanero. Boomtang is the mild one.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat should I put it on?\u003c\/strong\u003e Hot wings, pork ribs, pulled pork and burgers. Great glazed on late, or as a dipping sauce for the brave.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How hot is Boomenero?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Medium-hot — a real habanero warmth (10% of the bottle) that builds and lingers, while staying sweet-tangy underneath.\"}},{\"@type\":\"Question\",\"name\":\"What's the difference between Boomenero and Boomtang?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Same sweet-tangy Booma's base — Boomenero folds in a proper hit of habanero. Boomtang is the mild one.\"}},{\"@type\":\"Question\",\"name\":\"What should I put it on?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Hot wings, pork ribs, pulled pork and burgers. Great glazed on late, or as a dipping sauce for the brave.\"}}]}\n\u003c\/script\u003e","brand":"BOOMAS BBQ","offers":[{"title":"Default Title","offer_id":44526879965226,"sku":"BOOMBN","price":14.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/boomas-bbq-boomenero-spicy-bbq-sauce-250ml-front.png?v=1792875234"},{"product_id":"hardcore-carnivore-saucesome-bbq-sauce","title":"HARDCORE CARNIVORE: Saucesome BBQ Sauce","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Earthy ancho warmth (Hub Heat 4\/11)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 21 oz (595g) bottle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Born in Texas\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No dietary claims published by the brand — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Pork, ribs, brisket, chicken, burgers\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eSaucesome BBQ Sauce: born in Texas, built for bold flavour\u003c\/h2\u003e\n\u003cp\u003eHardcore Carnivore's house barbecue sauce, and it earns the name. Saucesome balances rich sweetness against a deep, earthy heat from ancho chilli, with dark molasses, tangy vinegar and a touch of smokiness pulling it all together.\u003c\/p\u003e\n\u003ch3\u003eThe flavour\u003c\/h3\u003e\n\u003cp\u003eAncho chilli up front for an earthy, gentle heat, then dark molasses sweetness and a tangy vinegar lift, finishing smoky and rounded. Rich without being cloying.\u003c\/p\u003e\n\u003ch3\u003ePerfect on\u003c\/h3\u003e\n\u003cp\u003eMade for pork and ribs, brilliant on brisket, chicken and burgers. Glaze it on in the last stretch of the cook, use it as a dip, or slather it straight over the plate.\u003c\/p\u003e\n\u003ch3\u003eIn the bottle\u003c\/h3\u003e\n\u003cp\u003eA thick, glossy, deep-red barbecue sauce — pourable but clingy, with ancho-molasses depth and a smoky finish.\u003c\/p\u003e\n\u003ch3\u003eThe lowdown\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients (per Hardcore Carnivore):\u003c\/strong\u003e Corn Syrup, Sugar, Tomato Paste (Water and Tomato Paste), Water, Distilled Vinegar, Ancho Chillies, Liquid Smoke (Water, Natural Hickory Smoke Flavour, Citric Acid, Caramel Colour, Vinegar, Dextrose, Sodium Benzoate [Preservative], Guar Gum), Molasses, Spice, Salt, Garlic Powder, Onion Powder, Xanthan Gum, Citric Acid.\u003cbr\u003e\n\u003cstrong\u003eDietary:\u003c\/strong\u003e Please check the physical label.\u003cbr\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 21 oz (595g).\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Born in Texas.\u003cbr\u003e\n\u003cem\u003eAlways check the physical label for the most accurate ingredient, allergen and nutritional information.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/661_jaw-drop-rib-stack.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eAncho and molasses, glossy as a smuggler's boots — I mopped this over a rack of ribs and the plate came back licked clean. Pair it with \u003ca href=\"\/en-nz\/products\/smokin-hoggz-applewood-bbq-rub\"\u003eSmokin Hoggz Applewood Rub\u003c\/a\u003e or \u003ca href=\"\/en-nz\/products\/republic-cherry-apple-chicken-pork-bbq-rub-260g\"\u003eRepublic Cherry Apple\u003c\/a\u003e underneath, and if you want the meat-candy special, finish your burnt ends with a drizzle of \u003ca href=\"\/en-nz\/products\/bbq-mafia-smoky-hot-honey-500ml\"\u003eBBQ Mafia Smoky Hot Honey\u003c\/a\u003e. — The Rub Smuggler\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Saucesome Smash Burgers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eCrusty edges, sticky fingers, no regrets.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 600g beef mince (20% fat), rolled into 4 balls; 4 slices cheese; 4 burger buns, toasted; ⅓ cup Hardcore Carnivore Saucesome BBQ Sauce; Sliced pickles.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eHeat the flat-top until screaming hot, then smash each ball paper-thin and season with salt.\u003c\/li\u003e\n\u003cli\u003eCook 2 minutes until a dark crust forms, flip, add cheese and cook another minute until the patties reach 71°C.\u003c\/li\u003e\n\u003cli\u003eSwipe both halves of each bun with Saucesome and stack with pickles and patties.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e The ancho and molasses in the sauce stand up to all that crusty beef.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"HARDCORE CARNIVORE","offers":[{"title":"Default Title","offer_id":44529642864682,"sku":null,"price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/hardcore-carnivore-saucesome-bbq-sauce-front.png?v=1784602533"},{"product_id":"meat-mitch-whomp-competition-bbq-sauce-sweet-heat-kc-sauce-621ml","title":"MEAT MITCH – WHOMP! Competition BBQ Sauce | Sweet-Heat KC Sauce | 621ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Sweet with a moderate warmth (Hub Heat 3\/11)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 621ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA (Kansas City)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten Free, Vegan\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Pork ribs, pulled pork, brisket, chicken, burgers\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eWHOMP! Competition BBQ Sauce: sweet with heat, pods\u003c\/h2\u003e\n\u003cp\u003eThe flagship championship sauce from Kansas City's Meat Mitch — the one that's earned its stripes on the world barbecue circuit. Sweet with a lick of heat, glossy and clingy, and built to make ribs squeal.\u003c\/p\u003e\n\u003ch3\u003eThe flavour\u003c\/h3\u003e\n\u003cp\u003eA rich, sweet tomato-and-molasses base with tangy vinegar and a gentle chilli warmth. Balanced, glossy and moreish.\u003c\/p\u003e\n\u003ch3\u003ePerfect on\u003c\/h3\u003e\n\u003cp\u003ePork ribs and pulled pork, brisket, chicken and burgers. Glaze it on late in the cook, or serve it at the table.\u003c\/p\u003e\n\u003ch3\u003eIn the bottle\u003c\/h3\u003e\n\u003cp\u003eA thick, glossy competition-style BBQ sauce that clings and caramelises. Sweet with moderate heat.\u003c\/p\u003e\n\u003ch3\u003eThe lowdown\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sugar, tomato paste, water, distilled vinegar, apple cider vinegar, salt, spices (including chili peppers and paprika), molasses, dehydrated onion and garlic, natural smoke flavor, natural flavor.\u003cbr\u003e\n\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten Free. Vegan.\u003cbr\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 621ml.\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA (Kansas City).\u003cbr\u003e\n\u003cem\u003eAlways check the physical label for the most accurate ingredient, allergen and nutritional information. Imported formulations can vary batch to batch.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/740_lick-lips-glazed-chicken.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eThe sauce the trophies came home for — sweet, glossy, and made to make ribs squeal. Rub the ribs down with \u003ca href=\"\/en-nz\/products\/sucklebusters-hog-waller-pork-rub-sweet-savoury-pork-bbq-rub-390g\"\u003eSucklebusters Hog Waller Pork Rub\u003c\/a\u003e first, and throw a handful of \u003ca href=\"\/en-nz\/products\/western-bbq-products-cherry-smoking-wood-chips-100-real-cherry-wood-180-cu-in\"\u003eWestern Cherry Smoking Wood Chips\u003c\/a\u003e on the coals for a rosy finish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Sticky Pulled Pork Rolls\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eA long cook with a very short queue.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 2kg pork shoulder; 3 tbsp of your favourite pork rub; 1 cup WHOMP! Competition BBQ Sauce; 8 soft rolls.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eRub the shoulder and smoke at 120°C until it probes like butter at about 94°C — allow 8–10 hours, and wrap in foil at around 70°C if you want it quicker.\u003c\/li\u003e\n\u003cli\u003eRest it wrapped for 1 hour, then pull it apart.\u003c\/li\u003e\n\u003cli\u003eToss the meat with the sauce and pile into the rolls.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Saucing after you pull means every strand gets a coat, not just the outside.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Meat Mitch","offers":[{"title":"Default Title","offer_id":44529652072490,"sku":"MM-WHOMPSAUCE-621","price":19.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/Whomp-jar-21oz.jpg?v=1783077717"},{"product_id":"meat-mitch-whomp-naked-bbq-sauce-all-natural-hfcs-free-621ml","title":"MEAT MITCH – WHOMP! Naked BBQ Sauce | All-Natural HFCS-Free | 621ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Sweet, low heat (Hub Heat 2\/11)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 621ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA (Kansas City)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e All Natural, Gluten Free, Vegan, HFCS-free\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Pork, ribs, chicken, burgers\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eWHOMP! Naked BBQ Sauce: all the sweet, none of the nasties\u003c\/h2\u003e\n\u003cp\u003eThe all-natural, HFCS-free take on Meat Mitch's championship sauce — stripped back to honest ingredients. All sweet, easy on the heat, and a cleaner label without giving up flavour.\u003c\/p\u003e\n\u003ch3\u003eThe flavour\u003c\/h3\u003e\n\u003cp\u003eSweet brown-sugar and tomato base with apple cider vinegar tang, paprika and a whisper of smoke. Low heat, rounded and moreish.\u003c\/p\u003e\n\u003ch3\u003ePerfect on\u003c\/h3\u003e\n\u003cp\u003ePork, ribs, chicken and burgers, and a crowd-pleasing table sauce when you want sweet over spicy.\u003c\/p\u003e\n\u003ch3\u003eIn the bottle\u003c\/h3\u003e\n\u003cp\u003eA glossy, all-natural BBQ sauce with no high-fructose corn syrup. Sweet, low heat.\u003c\/p\u003e\n\u003ch3\u003eThe lowdown\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Brown sugar, apple cider vinegar, sugar, tomato paste, water, distilled vinegar, salt, paprika, granulated onion, chili powder, Worcestershire sauce (distilled vinegar, garlic, molasses, onion, salt, sugar, water, cloves, natural flavorings, tamarind extract), natural smoke flavor, vanilla extract, black pepper, spices.\u003cbr\u003e\n\u003cstrong\u003eDietary:\u003c\/strong\u003e All Natural. Gluten Free. Vegan. HFCS-free.\u003cbr\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 621ml.\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA (Kansas City).\u003cbr\u003e\n\u003cem\u003eAlways check the physical label for the most accurate ingredient, allergen and nutritional information.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/805_jaw-pulled-pork.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eChampionship flavour with a clean conscience — all sweet, no funny business, and the kids can't get enough. Rub the ribs with \u003ca href=\"\/en-nz\/products\/four-monkeys-bbq-pork-rub\"\u003eFour Monkeys BBQ Pork Rub\u003c\/a\u003e first, and keep the smoke kid-friendly with \u003ca href=\"\/en-nz\/products\/natural-smoke-bbq-woods-apple-wood-chunks-100-real-apple-smoking-wood-1kg\"\u003eNatural Smoke Apple Wood Chunks\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Glazed Chicken Drumsticks\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eKid-approved, adult-stolen.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1.2kg chicken drumsticks; 1 tsp salt; ½ tsp pepper; ¾ cup WHOMP! Naked BBQ Sauce.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSeason the drumsticks and cook indirect at 180°C for 35 minutes.\u003c\/li\u003e\n\u003cli\u003eBrush with sauce and cook 10 minutes more.\u003c\/li\u003e\n\u003cli\u003eBrush again and cook until they hit 75°C at the bone and the glaze is tacky.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Two thin coats late in the cook beat one thick coat that burns.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Meat Mitch","offers":[{"title":"Default Title","offer_id":44529652269098,"sku":"MM-NAKEDSAUCE-621","price":19.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/naked-jar-21oz_204df68a-bf62-43e8-8f16-580083edf3e0.jpg?v=1783077728"},{"product_id":"meat-mitch-char-bar-table-sauce-smoky-sweet-bbq-sauce-621ml","title":"MEAT MITCH – Char Bar Table Sauce | Smoky-Sweet BBQ Sauce | 621ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild and smoky-sweet (Hub Heat 2\/11)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 621ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA (Kansas City)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No HFCS, Gluten Free, Vegan\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Ribs, brisket, pork, chicken, burgers — everything\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eChar Bar Table Sauce: the house sauce from Kansas City's Char Bar\u003c\/h2\u003e\n\u003cp\u003eStraight off the tables of Kansas City's famous Char Bar, this is the all-purpose smoky-sweet BBQ sauce you'll want within arm's reach. Easy-going, versatile and endlessly moreish.\u003c\/p\u003e\n\u003ch3\u003eThe flavour\u003c\/h3\u003e\n\u003cp\u003eSmoky and sweet with a tangy vinegar lift and a hint of celery-seed savouriness. Mild, balanced and dangerously pourable.\u003c\/p\u003e\n\u003ch3\u003ePerfect on\u003c\/h3\u003e\n\u003cp\u003eRibs, brisket, pork, chicken and burgers — or straight onto the plate as a table sauce for everything.\u003c\/p\u003e\n\u003ch3\u003eIn the bottle\u003c\/h3\u003e\n\u003cp\u003eA smooth, smoky-sweet all-purpose BBQ sauce. Mild heat.\u003c\/p\u003e\n\u003ch3\u003eThe lowdown\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Water, tomato paste, sugar, apple cider vinegar, distilled vinegar, brown sugar, salt, spices (including chili peppers, spice extractives and celery seed), dehydrated onion and garlic, lemon juice concentrate, natural smoke flavor.\u003cbr\u003e\n\u003cstrong\u003eDietary:\u003c\/strong\u003e No HFCS. Gluten Free. Vegan.\u003cbr\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 621ml.\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA (Kansas City).\u003cbr\u003e\n\u003cem\u003eAlways check the physical label for the most accurate ingredient, allergen and nutritional information.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/798_savour-brisket-sandwich.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eThe bottle that never leaves my table — smoky, sweet, and good on absolutely everything. Shake \u003ca href=\"\/en-nz\/products\/meat-church-holy-cow-bbq-rub\"\u003eMeat Church Holy Cow\u003c\/a\u003e over the brisket first, and smoke it over \u003ca href=\"\/en-nz\/products\/natural-smoke-bbq-woods-pecan-wood-chunks-100-real-pecan-smoking-wood-1kg\"\u003eNatural Smoke Pecan Wood Chunks\u003c\/a\u003e so the bottle has something worth landing on. — The Rub Smuggler\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Char Bar Smash Burgers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eSmash it, sauce it, say nothing.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 500g beef mince, rolled into 4 balls; 1 tsp salt; 4 cheese slices; 4 burger buns; Char Bar Table Sauce, to serve.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eGet a flat plate screaming hot, drop the balls on and smash them thin with a heavy spatula. Season.\u003c\/li\u003e\n\u003cli\u003eCook 2 minutes until deeply browned, flip, add the cheese and cook 1 minute more until cooked through (71°C).\u003c\/li\u003e\n\u003cli\u003eToast the buns, add a good pour of Char Bar and stack them up.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Thin patties on a hot plate give you maximum crust in minimum time.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Meat Mitch","offers":[{"title":"Default Title","offer_id":44529652400170,"sku":"MM-CHARBAR-621","price":19.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/charbar-table-sauce-19oz_7257cf42-00a4-4e1d-9536-0a6682467d77.jpg?v=1783077739"},{"product_id":"meat-mitch-yellow-brick-road-mustard-honey-bbq-sauce-621ml","title":"MEAT MITCH – Yellow Brick Road | Mustard \u0026 Honey BBQ Sauce | 621ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Tangy, mild heat (Hub Heat 2\/11)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 621ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA (Kansas City)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No HFCS, Gluten Free (contains honey — not vegan)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Chicken, turkey, pork, steak, sausages, roast veg\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eYellow Brick Road: the golden mustard-and-honey KC sauce\u003c\/h2\u003e\n\u003cp\u003eFollow the Yellow Brick Road to a golden, tangy mustard barbecue sauce with a honeyed backbone. Meat Mitch's Kansas City take on Carolina gold — brilliant for grilling, marinading and dipping.\u003c\/p\u003e\n\u003ch3\u003eThe flavour\u003c\/h3\u003e\n\u003cp\u003eTangy prepared mustard and turmeric warmth, rounded out with honey and brown-sugar sweetness. Bright, tangy and a little sweet, with just a touch of spice.\u003c\/p\u003e\n\u003ch3\u003ePerfect on\u003c\/h3\u003e\n\u003cp\u003eChicken and turkey, pork and steak, sausages and roast veg. A cracking glaze and an even better dip.\u003c\/p\u003e\n\u003ch3\u003eIn the bottle\u003c\/h3\u003e\n\u003cp\u003eA glossy golden mustard-honey BBQ sauce. Tangy, mild heat.\u003c\/p\u003e\n\u003ch3\u003eThe lowdown\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Prepared mustard (water, vinegar, mustard seed, salt, turmeric), brown sugar, honey, sugar, tomato paste, distilled vinegar, salt, spices (including paprika and chili pepper), natural flavors, apple cider vinegar, dehydrated onion and garlic, tamarind extract, vanilla extract, molasses.\u003cbr\u003e\n\u003cstrong\u003eDietary:\u003c\/strong\u003e No HFCS. Gluten Free. Contains honey (not vegan).\u003cbr\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 621ml.\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA (Kansas City).\u003cbr\u003e\n\u003cem\u003eAlways check the physical label for the most accurate ingredient, allergen and nutritional information.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/863_heart-mustard-pork-chop.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eGolden, tangy and honey-kissed — the mustard sauce your chook has been dreaming about. Season the bird with \u003ca href=\"\/en-nz\/products\/loot-n-booty-gold-star-chicken-rub-championship-chicken-rub-369g\"\u003eLoot N' Booty Gold Star Chicken Rub\u003c\/a\u003e and smoke it over \u003ca href=\"\/en-nz\/products\/natural-smoke-bbq-woods-peach-wood-chunks-100-real-peach-smoking-wood-1kg\"\u003eNatural Smoke Peach Wood Chunks\u003c\/a\u003e for a sweet, gentle smoke.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Golden Spatchcock Chook\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eFollow the road straight to the carving board.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1 whole chicken (about 1.8kg), spatchcocked; 2 tsp salt; 1 tsp cracked pepper; ½ cup Yellow Brick Road.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSeason the bird all over and cook indirect at 160°C, skin up.\u003c\/li\u003e\n\u003cli\u003eAfter about 45 minutes, brush with the sauce; brush again 10 minutes later.\u003c\/li\u003e\n\u003cli\u003eCook until the thigh reads 75°C (roughly 1 hour all up), then rest 10 minutes before carving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Spatchcocking evens out the cook so the breast doesn't dry out waiting for the thighs.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Meat Mitch","offers":[{"title":"Default Title","offer_id":44529652498474,"sku":"MM-YBR-621","price":19.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/MM-Yellow-Brick-Road-19-7_OZ_LRes_b995d8a5-8bd9-4d93-8a00-e78b625c34ab.jpg?v=1783077750"},{"product_id":"meat-mitch-stay-hot-bbq-sauce-jalapeno-habanero-heat-621ml","title":"MEAT MITCH – Stay Hot BBQ Sauce | Jalapeño \u0026 Habanero Heat | 621ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Jalapeño then habanero; the hottest of the range (Hub Heat 7\/11)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 621ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA (Kansas City)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No HFCS, Gluten Free\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Ribs, brisket, wings, burgers, steak\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStay Hot BBQ Sauce: sweet barbecue with a proper build of heat\u003c\/h2\u003e\n\u003cp\u003eMeat Mitch's hottest — a layered hot BBQ sauce that opens sweet, then keeps climbing. A sweet-spicy base, a bounce of jalapeño, and a finishing hit of habanero mash. Trampoline of flavour, as they say.\u003c\/p\u003e\n\u003ch3\u003eThe flavour\u003c\/h3\u003e\n\u003cp\u003eSweet tomato-molasses to start, then aged cayenne, jalapeño warmth and a habanero kick on the back end. Genuinely hot, but still balanced and barbecue-y.\u003c\/p\u003e\n\u003ch3\u003ePerfect on\u003c\/h3\u003e\n\u003cp\u003eRibs, brisket, wings, burgers and steak — anywhere you want heat with your sweet. A killer dip for the chilli-heads.\u003c\/p\u003e\n\u003ch3\u003eIn the bottle\u003c\/h3\u003e\n\u003cp\u003eA glossy, deep-red sauce with a serious, building heat. Hot.\u003c\/p\u003e\n\u003ch3\u003eThe lowdown\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Aged cayenne red peppers, distilled vinegar, water, brown sugar, sugar, tomato paste, apple cider vinegar, salt, spices (including paprika and chili peppers), dehydrated onion and garlic, natural flavors, tamarind extract, vanilla extract, xanthan gum, molasses.\u003cbr\u003e\n\u003cstrong\u003eDietary:\u003c\/strong\u003e No HFCS. Gluten Free.\u003cbr\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 621ml.\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA (Kansas City).\u003cbr\u003e\n\u003cem\u003eAlways check the physical label for the most accurate ingredient, allergen and nutritional information.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/766_grin-spicy-ribs.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eThe hot one — sweet on the way in, habanero on the way out, and worth every bead of sweat. Double the heat by rubbing on \u003ca href=\"\/en-nz\/products\/chuds-bbq-snakebite-spicy-jalapeno-bbq-rub-9-9oz\"\u003eChuds BBQ SnakeBite\u003c\/a\u003e first, and keep a bottle of \u003ca href=\"\/en-nz\/products\/atomic-chicken-blue-cheese-sauce-250ml\"\u003eAtomic Chicken Blue Cheese Sauce\u003c\/a\u003e on the table to put the fire out.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Firecracker Beef Short Ribs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eLow, slow, then a slap of habanero.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1.5kg beef short ribs; 2 tbsp salt and pepper mixed 50\/50; ½ cup Stay Hot BBQ Sauce.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSeason the ribs and smoke at 125°C for 6–8 hours until a probe slides in like butter, around 95°C.\u003c\/li\u003e\n\u003cli\u003eBrush with Stay Hot for the last 20 minutes.\u003c\/li\u003e\n\u003cli\u003eRest 30 minutes before slicing between the bones.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e A plain salt-and-pepper bark lets the sauce bring all the sweet and the heat.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Meat Mitch","offers":[{"title":"Default Title","offer_id":44529652662314,"sku":"MM-STAYHOT-621","price":19.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/MM-Stay-Hot-19_6_OZ_LRes_272ee750-e194-4a20-ad43-9242f7fcb4da.jpg?v=1783077772"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/collections\/rubhub-attribute-medallion-type_bbq_sauce.png?v=1786348129","url":"https:\/\/www.therubhub.com.au\/en-nz\/collections\/bbq-sauce.oembed?page=4","provider":"THE RUB HUB","version":"1.0","type":"link"}