{"title":"Black Market","description":"\u003cp\u003e\u003cstrong\u003eBlack Market Spice Merchants started when a Melbourne chef and his wife-to-be got sick of a bland pre-wedding diet\u003c\/strong\u003e and fixed it the only way a chef would — spice rubs, ground and mixed by hand, no shortcuts. Every blend still gets made that way today: small batches, real balance of spice rather than a wall of salt, rubbed onto beef, pork, chook or veg, or stirred through as the base of a proper marinade.\u003c\/p\u003e\u003cp\u003eThe range runs four strong — \u003ca href=\"\/en-nz\/products\/black-market-alabama-jama\"\u003eAlabama Jama\u003c\/a\u003e's light smoky tang, the Mexican-style spice of \u003ca href=\"\/en-nz\/products\/black-market-magic-mex\"\u003eMagic Mex\u003c\/a\u003e, the warm layered heat of \u003ca href=\"\/en-nz\/products\/black-market-majestic-spice-rub\"\u003eMajestic Spice Rub\u003c\/a\u003e, and the lemon-oregano lift of \u003ca href=\"\/en-nz\/products\/black-market-its-all-greek-to-me\"\u003eIts All Greek To Me\u003c\/a\u003e — each one built to caramelise into a dark, honest bark rather than just sit on top.\u003c\/p\u003e\u003cp\u003eWhat actually sets them apart is who gets invited to the table: the whole range is certified Low FODMAP — no garlic, no onion, no nonsense — and Kosher certified, 100% Pareve under Kosher Australia. That's not a marketing tick-box, it's a genuinely harder way to build big flavour.\u003c\/p\u003e\u003cp\u003e100% natural, no additives, no fillers — so if a jar clumps a little, that's real spice doing its job, not a shortcut. Nothing shady but the smoke ring.\u003c\/p\u003e","products":[{"product_id":"black-market-magic-mex","title":"BLACK MARKET SPICE MERCHANTS: Magic Mex - 160g","description":"\u003cp\u003eSpice up your next fiesta!\u003c\/p\u003e\n\u003cp\u003eThis Mexican seasoning is perfect for tacos, burritos, fajitas or even adding to some avocado for a tasty guac!\u003c\/p\u003e\n\u003cp\u003eIt doesn't matter if it's beef, chicken fish or pork it's all going to be magic. A perfect balance of cumin, paprika and herbs with just the right amount of chilli.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWe could taco-bout it all day. Instead we'll let the flavour speak for itself.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cumin Powder, Cumin Seed, Coriander Powder, Bell Pepper, Paprika, Brown Sugar, Salt, Pepper, Cinnamon, Thyme, Bay Leaf, Oregano, Chilli Flakes, Pepper, Cayenne, Citric Acid\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Low FODMAP — Magic Mex was part of Black Market's FODMAP Friendly certified range. Always check the physical label for the most accurate ingredient, allergen and dietary information.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 160g Shaker\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/018_corn-tongue.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eTaco night just found its getaway driver. Magic Mex brings cumin, paprika and herbs with a measured chilli warmth, and it's happy on beef, chicken, fish or pork. Dust chicken thighs, grill them to 75°C, slice into warm tortillas, then finish with \u003ca href=\"\/en-nz\/products\/nomad-chilli-co-jalapeno-verde-fermented-hot-sauce-148ml\"\u003eNomad Chilli Co Jalapeño Verde\u003c\/a\u003e and a spoon of \u003ca href=\"\/en-nz\/products\/drunken-sailor-jalapeno-tequila-relish\"\u003eDrunken Sailor Jalapeno \u0026amp; Tequila Relish\u003c\/a\u003e. Leftover shake goes straight in the guac.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Magic Mex Chicken Fajitas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eSizzle loud enough to bring the neighbours over.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 800g chicken thigh fillets, sliced into strips; 2 capsicums, sliced; 1 onion, sliced; 2 tbsp Magic Mex; 8 tortillas.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eToss the chicken in a little oil and the Magic Mex and sit 15 minutes.\u003c\/li\u003e\n\u003cli\u003eCook the capsicum and onion on a hot plate for 5 minutes until charred.\u003c\/li\u003e\n\u003cli\u003eAdd the chicken and cook 6–8 minutes, until it reaches 75°C.\u003c\/li\u003e\n\u003cli\u003ePile into warm tortillas with a squeeze of lime.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"BLACK MARKET","offers":[{"title":"Default Title","offer_id":40606630936618,"sku":"BMSCMMEX","price":17.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/8MagicMex.png?v=1711813445"},{"product_id":"black-market-its-all-greek-to-me","title":"BLACK MARKET SPICE MERCHANTS: Its all Greek to Me - 160g","description":"\u003cp data-mce-fragment=\"1\"\u003eA Greek Gyro Rub Without Garlic?\u003c\/p\u003e\n\u003cp class=\"_04xlpA direction-ltr align-center para-style-body\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"JsGRdQ\" data-mce-fragment=\"1\"\u003eIt doesn't make sense! Not until you try this baby anyway. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_04xlpA direction-ltr align-center para-style-body\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"JsGRdQ\" data-mce-fragment=\"1\"\u003eAmazing on the spit, incredible on a roast. Sprinkle me on anything you want to have an authentic Greek flavour. All without the onion and garlic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHits of oregano, rosemary and cumin with a zesty hit of lemon perfectly balanced with just a touch of chilli.\u003c\/p\u003e\n\u003cp class=\"_04xlpA direction-ltr align-center para-style-body\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"JsGRdQ\" data-mce-fragment=\"1\"\u003eReady to become the next Gyro Hero?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e \u003cspan class=\"JsGRdQ\" data-mce-fragment=\"1\"\u003ePaprika (sweet), Brown Sugar, Cumin, Smoked Paprika, Salt, Oregano, Rosemary, Thyme, Dried Lemon Zest, Dried Chilli, Chilli Powder, Pepper, Citric Acid\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan class=\"JsGRdQ\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan class=\"JsGRdQ\" data-mce-fragment=\"1\"\u003eGluten free, vegan and low FODMAP (brand-stated) — always check the physical label.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan class=\"JsGRdQ\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 160g Shaker\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/043_hotdog-bite-cheeky.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eGyro night, minus the onion and garlic, and it still tastes like the best souvlaki joint on the strip. Oregano, rosemary and cumin with a zesty lemon hit and a touch of chilli. Rub a butterflied lamb leg, grill to 60°C for pink, rest, slice thin into pita, then spoon over \u003ca href=\"\/en-nz\/products\/el-chori-tangy-classic-chimichurri-argentinian-green-chimichurri-228g\"\u003eEl Chori Tangy Classic Chimichurri\u003c\/a\u003e or brush the last ten minutes with \u003ca href=\"\/en-nz\/products\/heavenly-hell-lamb-almighty-bbq-glaze-250ml\"\u003eHeavenly Hell Lamb Almighty BBQ Glaze\u003c\/a\u003e. Gyro Hero status, earned.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Gyro Hero Lamb Shoulder\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eFalls apart on cue, every time.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 2kg lamb shoulder, bone in; 3 tbsp Its all Greek to Me; 2 tbsp olive oil; 1 lemon, halved; Warm pita, tomato and tzatziki to serve.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eRub the lamb with oil and Its all Greek to Me and rest 1 hour.\u003c\/li\u003e\n\u003cli\u003eRoast covered at 160°C with the lemon halves and a splash of water for 4 hours.\u003c\/li\u003e\n\u003cli\u003eUncover, crank to 220°C and roast 15 minutes to crisp the edges.\u003c\/li\u003e\n\u003cli\u003ePull the meat apart and load into warm pita with tomato and tzatziki.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"BLACK MARKET","offers":[{"title":"Default Title","offer_id":40606630969386,"sku":"BMSCGREE","price":17.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/Greek1.png?v=1698235830"},{"product_id":"black-market-alabama-jama","title":"BLACK MARKET SPICE MERCHANTS: Alabama Jama - 160g","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eA Light and Tangy BBQ spice rub\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOur Alabama BBQ spice rub will delight and tingle your buds with its zing of citrus and the mellow smoke from Applewood.\u003c\/p\u003e\n\u003cp\u003eThis Alabama spice rub goes great with all of your BBQ meats and veg, especially on chicken or ribs. But believe us when we say you can sprinkle this baby on everything!\u003c\/p\u003e\n\u003cp\u003eRemember... if you're clean after eating BBQ, you're doing it wrong!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Paprika (Sweet), Brown Sugar, Paprika (Smoked), Coriander Powder, Ginger, Mustard Powder, Salt, Pepper, White Sugar, Applewood Smoke Powder, Bay Leaf, Citric Acid\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free, vegan and low FODMAP (brand-stated) — always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 160g Shaker\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/082_milk-bar-glaze-wink.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eLight, tangy and kissed with applewood smoke, this is the rub that keeps chicken bright. Dust a spatchcocked chook, smoke at 135°C over \u003ca href=\"\/en-nz\/products\/natural-smoke-bbq-woods-apple-wood-chunks-100-real-apple-smoking-wood-1kg\"\u003eNatural Smoke Apple Wood Chunks\u003c\/a\u003e until the thigh reads 75°C, then dunk every piece in \u003ca href=\"\/en-nz\/products\/bbq-mafia-big-paulie-alabama-white-sauce-375ml\"\u003eBBQ Mafia Big Paulie Alabama White Sauce\u003c\/a\u003e. Citrus zing, mellow smoke, tangy dip. If your fingers are clean afterwards, you've done it wrong.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Alabama Charred Corn \u0026amp; Zucchini\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eProof the veg can run with the meat crowd.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 4 corn cobs; 2 zucchini, halved lengthways; 2 tbsp olive oil; 2 tsp Alabama Jama; 1 tbsp butter.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eBrush the corn and zucchini with oil and dust with Alabama Jama.\u003c\/li\u003e\n\u003cli\u003eGrill over medium-high heat, turning, for 10–12 minutes until charred and tender.\u003c\/li\u003e\n\u003cli\u003eRub the hot corn with butter and give everything a final light dusting before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"BLACK MARKET","offers":[{"title":"Default Title","offer_id":40606631002154,"sku":"BMSCJAMA","price":17.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/2AlabamaJama.png?v=1711811383"},{"product_id":"black-market-majestic-spice-rub","title":"BLACK MARKET SPICE MERCHANTS: Majestic Spice Rub - 160G","description":"\u003cp\u003eThe Spice rub that started it all!!\u003c\/p\u003e\n\u003cp\u003eThis gorgeous seasoning is a perfect harmony of spicy, sweet Moroccan goodness. It will turn any piece of meat into something majestic.\u003c\/p\u003e\n\u003cp\u003eIdeal for low and slow cooking, lamb shanks and shoulders work a treat. but our recommendation is lamb necks. Yep that's right. Don't be scared try it. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eI know we mention lamb a lot, but honestly, this spice rub belongs on everything. The earthy flavours of Cumin blending perfectly with Fennel Seed and a hint of Cinnamon this rub is truly majestic\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Brown Sugar, Cumin Powder, Cumin Seeds, Paprika, Salt, Fennel, Cinnamon, Chilli, Cayenne, Pepper\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free, vegan and low FODMAP (brand-stated) — always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 160g Shaker\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/063_fanning-coals-determined.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eThe rub that started Black Market's whole run, and it wears the crown well. Cumin, fennel seed and a hint of cinnamon over brown sugar: sweet, earthy, spicy. Take their advice and rub lamb necks, smoke at 120°C for about five hours until they pull apart, then serve with \u003ca href=\"\/en-nz\/products\/mudgeeraba-spices-indian-date-almond-chutney-mild-330g\"\u003eMudgeeraba Spices Indian Date \u0026amp; Almond Chutney\u003c\/a\u003e and a spoon of \u003ca href=\"\/en-nz\/products\/mitchs-preserves-mint-jelly\"\u003eMitch's Preserves Mint Jelly\u003c\/a\u003e. Royal treatment, off the books.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Majestic Braised Lamb Shanks\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eLow, slow and worthy of a throne.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 4 lamb shanks; 3 tbsp Majestic Spice Rub; 1 onion, diced; 400g tin crushed tomatoes; 500ml chicken or beef stock.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eCoat the shanks in Majestic Spice Rub and brown them all over in a heavy pot.\u003c\/li\u003e\n\u003cli\u003eAdd the onion and cook 5 minutes, then the tomatoes and stock.\u003c\/li\u003e\n\u003cli\u003eCover and braise at 160°C for 3 hours, until the meat falls off the bone.\u003c\/li\u003e\n\u003cli\u003eReduce the sauce on the stove for 10 minutes and serve over couscous or mash.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"BLACK MARKET","offers":[{"title":"Default Title","offer_id":40606631100458,"sku":"BMSCMAJE","price":17.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/3MajesticSpice.png?v=1731183801"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/collections\/Spice_merchants_logo.png?v=1728915596","url":"https:\/\/www.therubhub.com.au\/en-nz\/collections\/black-market.oembed","provider":"THE RUB HUB","version":"1.0","type":"link"}