{"title":"Bulldozer BBQ","description":"\u003cp\u003eBulldozer BBQ is the work of Cliff — a small-town Missouri boy from between St Louis and Kansas City who learned barbecue at his dad's knee, cooked it (and Mexican) professionally through Houston and a decade in Memphis, then brought the whole lot to Melbourne and became an Aussie. Every batch is now hand-made in Victoria's Yarra Valley, built on 50-odd years of pit know-how.\u003c\/p\u003e\u003cp\u003eIt's a proper range: a dozen-plus hand-crafted rubs, plus BBQ sauces, hot sauces, a glaze, a spritz and a pair of chilli con carne seasonings — made to rub straight on or ride a long cook across beef, pork, chook, lamb, game, seafood and veg.\u003c\/p\u003e\u003cp\u003eReach for \u003ca href=\"\/en-nz\/products\/bulldozer-bbq-spog\"\u003eSPOG\u003c\/a\u003e first: a four-ingredient all-rounder named Best All-Purpose BBQ Rub by the Australasian Barbecue Alliance. \u003ca href=\"\/en-nz\/products\/bulldozer-bbq-midnight\"\u003eMidnight\u003c\/a\u003e is the jet-black, charcoal-dark \"World's Best Steak Rub\"; \u003ca href=\"\/en-nz\/products\/bulldozer-bbq-better-off-red\"\u003eBetter Off Red\u003c\/a\u003e was the world's first beetroot rub; and \u003ca href=\"\/en-nz\/products\/bulldozer-bbq-game-face\"\u003eGame Face\u003c\/a\u003e was the first lamb-and-game rub ever made.\u003c\/p\u003e\u003cp\u003eHere's what sets them apart: everything is built on Victorian Pink Lake salt, with no MSG, no artificial smoke, vinegar or maple powders, low sugar, and gluten free unless a beer sneaks in. Plenty of the rubs even come with a free Chilli Sidekick packet so you dial your own heat. Serious American pit pedigree, hand-made in the Yarra Valley — smash your BBQ.\u003c\/p\u003e","products":[],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/collections\/Bulldozer_Square_Logo.jpg?v=1687702919","url":"https:\/\/www.therubhub.com.au\/en-nz\/collections\/bulldozer-bbq.oembed","provider":"THE RUB HUB","version":"1.0","type":"link"}