{"title":"Canadian","description":"\u003cp\u003e\u003cstrong\u003eTwo very different corners of Canada on one shelf.\u003c\/strong\u003e Smokes Seasoning is crafted in Alberta cattle country by pitmasters who cook low and slow for a living, and Chuck Hughes is the Montreal chef and TV host whose kitchen staples are made in Quebec.\u003c\/p\u003e\n\u003cp\u003eSmokes' \u003ca href=\"\/en-nz\/products\/smokes-seasoning-brisket-black-bbq-rub-270g\"\u003eBrisket Black\u003c\/a\u003e is a true coffee rub — real grounds in the blend for a near-black bark on brisket, steak and burgers. \u003ca href=\"\/en-nz\/products\/smokes-seasoning-cherry-chipotle-bbq-rub-230g\"\u003eCherry Chipotle\u003c\/a\u003e and \u003ca href=\"\/en-nz\/products\/smokes-seasoning-pork-poultry-bbq-rub-250g\"\u003ePork Poultry\u003c\/a\u003e cover the white meats, \u003ca href=\"\/en-nz\/products\/smokes-seasoning-the-standard-bbq-rub-220g\"\u003eThe Standard\u003c\/a\u003e is the all-rounder, and the \u003ca href=\"\/en-nz\/products\/smokes-seasoning-jalapeno-salt-185g\"\u003eJalapeño Salt\u003c\/a\u003e and \u003ca href=\"\/en-nz\/products\/smokes-seasoning-chipotle-salt-195g\"\u003eChipotle Salt\u003c\/a\u003e finish anything straight off the grill. Want the lot? Grab \u003ca href=\"\/en-nz\/products\/smokes-seasoning-the-full-range-bundle-all-5-bbq-rubs-save-20\"\u003eThe Full Range Bundle\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eChuck Hughes brings the grazing board: \u003ca href=\"\/en-nz\/products\/chuck-hughes-mild-antipasto-375ml\"\u003eMild Antipasto\u003c\/a\u003e, \u003ca href=\"\/en-nz\/products\/chuck-hughes-mild-eggplant-relish-375ml\"\u003eMild Eggplant Relish\u003c\/a\u003e and \u003ca href=\"\/en-nz\/products\/chuck-hughes-spicy-mustard-coleslaw-375ml\"\u003eSpicy Mustard Coleslaw\u003c\/a\u003e — spoon them beside smoked meats, pile them on burgers or spread them across a charcuterie board, or mix your own with \u003ca href=\"\/en-nz\/products\/chuck-hughes-pick-any-3-jars\"\u003ePick Any 3 Jars\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eSmokes keeps the range deliberately tight: five rubs, two finishing salts and a couple of ranch-style seasoning mixes, all built on Alberta beef country's love of a long brisket cook. Chuck Hughes' jars are vegan, gluten free and all natural, made to be spooned straight from the jar.\u003c\/p\u003e\n\u003cp\u003ePrairie bark and Montreal flavour from the Great White North.\u003c\/p\u003e\u003cp\u003eExplore more: \u003ca href=\"\/en-nz\/collections\/smokes-seasoning\"\u003eSmokes Seasoning\u003c\/a\u003e and \u003ca href=\"\/en-nz\/collections\/chuck-hughes\"\u003eChuck Hughes\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"smokes-seasoning-brisket-black-bbq-rub-270g","title":"SMOKES SEASONING: Brisket Black BBQ Rub – 270g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — all savoury depth, no real chilli (Hub Heat 2\/11)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 270g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Crafted in Alberta, Canada; blended in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains soy; may contain traces of gluten (wheat) and peanut — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Brisket, steak, burgers, wild game, all red meat\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eBeef's best mate, coffee and all\u003c\/h2\u003e\u003cp\u003eBrisket Black was built for one job: making beef taste more like beef. This coffee-infused blend drives deep, dark bark on the big cooks and turns a humble packer into the talk of the street. Don't let the name box it in — it's just as happy on a steak as it is on a 14-hour brisket.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eRich, roasty and savoury to the core. Coconut sugar and coffee build a near-black bark, black pepper and garlic give it grip, and umami-heavy Worcestershire, mushroom and fermented soy round it into something properly meaty. Barely any heat — this is about depth, not fireworks.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eCoat a brisket heavy and smoke low-and-slow for bark you can hear\u003c\/li\u003e\n\u003cli\u003eSeason steaks before a screaming-hot sear\u003c\/li\u003e\n\u003cli\u003eWork it through burger mince or press onto patties\u003c\/li\u003e\n\u003cli\u003eRub over beef ribs, short ribs and wild game before the smoker\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the jar\u003c\/h2\u003e\u003cp\u003eA coarse, dark, bark-building grind — cracked pepper, coffee grounds and coconut sugar you can actually see. Smells like a cold brew met a spice rack. Heat is a gentle Hub Heat 2\/11, so the whole table's welcome.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sea salt, coconut sugar, spices (including garlic, black pepper and onion), Worcestershire powder, coffee, hydrolysed vegetable protein, rice bran oil, fermented soy sauce powder, mushroom powder, flavour enhancer (621), caramel colour (150d), anti-caking agent (551).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains soy; may contain traces of gluten (wheat) and peanut — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/604_hand-on-heart-whole-brisket.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eIf beef had a bodyguard, it'd be this jar. Coffee and coconut sugar build a bark so dark the neighbours will think you burnt it — right up until they taste it. Rub the packer, smoke it black, then serve with a slather of \u003ca href=\"https:\/\/www.therubhub.com.au\/products\/the-feedlot-gold-rush-bbq-mustard-sauce-500ml\"\u003eThe Feedlot: Gold Rush BBQ Mustard\u003c\/a\u003e for tang and a pour of \u003ca href=\"https:\/\/www.therubhub.com.au\/products\/elk-creek-country-wing-sauce\"\u003eELK Creek: Country Wing Sauce\u003c\/a\u003e for the sweet-smoky finish. Grab the full range from the \u003ca href=\"https:\/\/www.therubhub.com.au\/collections\/smokes-seasoning\"\u003eSmokes Seasoning collection\u003c\/a\u003e. Trust your smuggler.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Coffee-Bark Beef Short Ribs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eDino ribs with a dark side.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1 rack beef short ribs, about 2kg; 3 tbsp Brisket Black; 2 tbsp yellow mustard; 250ml water in a spray bottle.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eTrim the top fat, smear with mustard and coat heavily with Brisket Black.\u003c\/li\u003e\n\u003cli\u003eSmoke at 125°C, spritzing every hour after the first 3 hours.\u003c\/li\u003e\n\u003cli\u003eCook 7–8 hours until a probe slides in like butter, around 95°C.\u003c\/li\u003e\n\u003cli\u003eRest wrapped in butcher paper for 30 minutes before slicing between the bones.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Coffee and coconut sugar darken slowly, so the bark looks black long before it's burnt.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is there coffee in a BBQ rub?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCoffee and coconut sugar are what drive the near-black bark. The coffee reads as roasty depth rather than as coffee — it makes beef taste more like beef.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBarely at all, Hub Heat 2\/11. This is savoury depth rather than chilli heat, so it suits the whole table.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it only for brisket?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNo. It is just as good on steak, burger patties, beef short ribs and wild game. The name describes its best trick, not its only one.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it contain MSG?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes — the ingredients include flavour enhancer (621). It also contains soy and may carry traces of gluten (wheat) and peanut.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I get the best bark?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCoat heavily, let it sweat on for 20 to 30 minutes until it looks wet, then smoke low and slow.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Why is there coffee in a BBQ rub?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Coffee and coconut sugar are what drive the near-black bark. The coffee reads as roasty depth rather than as coffee — it makes beef taste more like beef.\"}},{\"@type\":\"Question\",\"name\":\"How hot is it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Barely at all, Hub Heat 2\/11. This is savoury depth rather than chilli heat, so it suits the whole table.\"}},{\"@type\":\"Question\",\"name\":\"Is it only for brisket?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No. It is just as good on steak, burger patties, beef short ribs and wild game. The name describes its best trick, not its only one.\"}},{\"@type\":\"Question\",\"name\":\"Does it contain MSG?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — the ingredients include flavour enhancer (621). It also contains soy and may carry traces of gluten (wheat) and peanut.\"}},{\"@type\":\"Question\",\"name\":\"How do I get the best bark?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Coat heavily, let it sweat on for 20 to 30 minutes until it looks wet, then smoke low and slow.\"}}]}\n\u003c\/script\u003e","brand":"SMOKES SEASONING","offers":[{"title":"Default Title","offer_id":40752853090346,"sku":"SMOSBB","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smokes-brisket-black-beef-bbq-rub-270g-front_718ad622-fa24-4e02-90bb-c32ad897565a.png?v=1783459298"},{"product_id":"smokes-seasoning-pork-poultry-bbq-rub-250g","title":"SMOKES SEASONING: Pork Poultry BBQ Rub – 250g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Warm — a mild kick on the back end (Hub Heat 4\/11)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 250g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Crafted in Alberta, Canada; blended in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains soy; may contain traces of gluten (wheat) and peanut — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Pork, whole chook, wings, turkey, firm white fish\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eThe pork and poultry specialist\u003c\/h2\u003e\u003cp\u003eTurmeric and anise are the secret handshake here. Built to flatter pork and poultry, this savoury blend lays down gorgeous golden colour and finishes with just enough kick to keep things interesting. Great on fish, too — consider it your new secret weapon for anything with skin on it.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eSavoury and warm, led by earthy turmeric and a soft liquorice note from anise. Brown sugar and molasses round the edges, garlic and onion fill it out, and a mild Hub Heat 4\/11 kick lands on the back end. Colour, savour and a gentle nudge of heat.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSeason a whole chook inside and out, then roast or rotisserie\u003c\/li\u003e\n\u003cli\u003eRub pork chops, belly or shoulder before the grill or smoker\u003c\/li\u003e\n\u003cli\u003eDust over chicken wings and thighs for golden, savoury skin\u003c\/li\u003e\n\u003cli\u003eSprinkle on firm white fish or salmon before a hot pan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the jar\u003c\/h2\u003e\u003cp\u003eA fine-to-medium golden blend — turmeric does the colouring, and it clings beautifully to oiled skin. Smells savoury and warm with a whisper of anise. Heat is a friendly Hub Heat 4\/11.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Spices, salt, sugars (sugar, brown sugar, maltodextrin, molasses, corn syrup), sea salt, monosodium glutamate, citric acid, dehydrated onion, soybean, canola oil, vinegar, silicon dioxide, garlic powder, caramel, tamarind extract, natural flavour, ethoxyquin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains soy; may contain traces of gluten (wheat) and peanut — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/605_wink-pork-chops-wings.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eGolden skin, savoury bird, a little kick on the finish — this is the jar I'd smuggle straight to the Sunday roast. Season the chook, then glaze it late with \u003ca href=\"https:\/\/www.therubhub.com.au\/products\/elk-creek-country-wing-sauce\"\u003eELK Creek: Country Wing Sauce\u003c\/a\u003e and serve \u003ca href=\"https:\/\/www.therubhub.com.au\/products\/the-feedlot-gold-rush-bbq-mustard-sauce-500ml\"\u003eThe Feedlot: Gold Rush BBQ Mustard\u003c\/a\u003e on the side for the pork. Grab the full range from the \u003ca href=\"https:\/\/www.therubhub.com.au\/collections\/smokes-seasoning\"\u003eSmokes Seasoning collection\u003c\/a\u003e. Trust your smuggler.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Golden Rotisserie-Style Chook\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eShop rotisserie, but make it yours.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1.8kg whole chicken; 2 tbsp Pork Poultry rub; 2 tbsp olive oil; 1 lemon, halved.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003ePat the chicken dry, rub with oil and season generously inside and out. Stuff the lemon in the cavity.\u003c\/li\u003e\n\u003cli\u003eRoast or cook indirect at 180°C for about 1 hour 15 minutes, until the thigh reads 75°C.\u003c\/li\u003e\n\u003cli\u003eRest 10 minutes before carving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Turmeric in the rub turns the skin a deep gold as it roasts.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eWhat gives it the golden colour?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTurmeric. It is what makes roast chicken skin come out that deep golden colour, and it clings beautifully to oiled skin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA mild Hub Heat 4\/11 — a gentle kick that lands on the back end rather than up front.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use it on fish?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes, it is very good on firm white fish and salmon before a hot pan. The anise note works well with seafood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the anise flavour like?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA soft liquorice warmth sitting under the savoury base. It is subtle — it rounds the blend out rather than dominating it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it contain MSG?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes, monosodium glutamate is listed. It also contains soy and may carry traces of gluten (wheat) and peanut.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What gives it the golden colour?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Turmeric. It is what makes roast chicken skin come out that deep golden colour, and it clings beautifully to oiled skin.\"}},{\"@type\":\"Question\",\"name\":\"How hot is it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A mild Hub Heat 4\/11 — a gentle kick that lands on the back end rather than up front.\"}},{\"@type\":\"Question\",\"name\":\"Can I use it on fish?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, it is very good on firm white fish and salmon before a hot pan. The anise note works well with seafood.\"}},{\"@type\":\"Question\",\"name\":\"What is the anise flavour like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A soft liquorice warmth sitting under the savoury base. It is subtle — it rounds the blend out rather than dominating it.\"}},{\"@type\":\"Question\",\"name\":\"Does it contain MSG?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, monosodium glutamate is listed. It also contains soy and may carry traces of gluten (wheat) and peanut.\"}}]}\n\u003c\/script\u003e","brand":"SMOKES SEASONING","offers":[{"title":"250g","offer_id":42668160221226,"sku":"SMOSPPP","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smokes-pork-poultry-bbq-rub-250g-front_3e2db448-518b-4ba0-9f57-318f018a9a14.png?v=1783459299"},{"product_id":"smokes-seasoning-cherry-chipotle-bbq-rub-230g","title":"SMOKES SEASONING: Cherry Chipotle BBQ Rub – 230g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Hot — strong raw, softens as it cooks (Hub Heat 6\/11)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 230g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Crafted in Alberta, Canada; blended in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains soy; may contain traces of gluten (wheat) and peanut — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Pork ribs, chicken, wings, beef short ribs, competition cooks\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eSweet, smoky and a little bit sour\u003c\/h2\u003e\u003cp\u003eThis one covers all the bases, then throws a curveball. A massive cherry hit up top, chipotle smoke underneath, and a slap of sour to keep it honest — Cherry Chipotle builds a deep, glossy bark that punches out next-level ribs. And chicken? Home run on that one too.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eBig cherry sweetness leads, then chipotle smoke and a savoury salt base roll in behind it. A twist of citrus and sour keeps everything bright while a real heat (Hub Heat 6\/11) simmers underneath — fierce raw, mellowing as it cooks down into that signature ruby bark.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eRub thick onto pork ribs for a deep, sticky, ruby-dark bark\u003c\/li\u003e\n\u003cli\u003eSeason chicken thighs and wings before grilling or smoking\u003c\/li\u003e\n\u003cli\u003eTake beef short ribs somewhere sweet, smoky and a bit wild\u003c\/li\u003e\n\u003cli\u003eLayer under a glaze for a competition-style finish\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the jar\u003c\/h2\u003e\u003cp\u003eDeep red and medium-coarse, with beet and cherry giving it that bark-building colour. Smells like a cherry orchard pitched next to a smoker. Heat lands at Hub Heat 6\/11.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sugars, spices, sea salt, salt, beet powder, dehydrated garlic, dehydrated onion, natural and artificial cherry flavour (contains dextrose), silicon dioxide, phosphate, citric acid, smoke flavour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains soy; may contain traces of gluten (wheat) and peanut — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/606_devilish-cherry-ribs.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eCherry and chipotle shouldn't work this well together, but here we are — sweet, smoky, and just wild enough to keep the neighbours talking. Rub it thick on ribs, glaze them with \u003ca href=\"https:\/\/www.therubhub.com.au\/products\/elk-creek-country-wing-sauce\"\u003eELK Creek: Country Wing Sauce\u003c\/a\u003e, then set out \u003ca href=\"https:\/\/www.therubhub.com.au\/products\/drunken-sailor-jalapeno-tequila-relish\"\u003eDrunken Sailor: Jalapeño \u0026amp; Tequila Relish\u003c\/a\u003e for a tangy chilli kick on the side. Grab the full range from the \u003ca href=\"https:\/\/www.therubhub.com.au\/collections\/smokes-seasoning\"\u003eSmokes Seasoning collection\u003c\/a\u003e. Trust your smuggler.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Ruby-Bark Baby Back Ribs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eSweet, smoky and a touch criminal.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1 rack pork baby back ribs; 3 tbsp Cherry Chipotle; 1 tbsp oil; 250ml apple juice in a spray bottle.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eRemove the membrane, rub the ribs with oil and coat thickly with the rub.\u003c\/li\u003e\n\u003cli\u003eSmoke at 120°C for about 3 hours, spritzing every 45 minutes once the bark sets.\u003c\/li\u003e\n\u003cli\u003eWrap in foil with a splash of apple juice for 1 hour, then unwrap and cook another 30–45 minutes until they bend and crack when lifted.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e The heat that's fierce raw mellows over a long cook into that ruby bark.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Cherry Chipotle?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt sits at a genuine Hub Heat 6\/11. The chipotle bites hard when the rub is raw, then mellows as it cooks down, so a heavy coat on ribs finishes warm rather than fiery.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is it best on?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePork ribs first — it builds a deep, glossy ruby bark. It is also excellent on chicken thighs, wings and beef short ribs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten friendly?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSmokes describe their range as gluten friendly rather than certified gluten free, and this blend contains soy and may carry traces of gluten (wheat) and peanut. Always check the physical label if you are cooking for an allergy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use it under a glaze?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes. Layer it under a BBQ glaze for a competition-style finish — the cherry and the glaze sugars caramelise together.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much should I use?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRub it on thick. This is a bark-builder, not a light seasoning; a generous even coat before a low-and-slow cook is what gives you the colour.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How hot is Cherry Chipotle?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It sits at a genuine Hub Heat 6\/11. The chipotle bites hard when the rub is raw, then mellows as it cooks down, so a heavy coat on ribs finishes warm rather than fiery.\"}},{\"@type\":\"Question\",\"name\":\"What is it best on?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Pork ribs first — it builds a deep, glossy ruby bark. It is also excellent on chicken thighs, wings and beef short ribs.\"}},{\"@type\":\"Question\",\"name\":\"Is it gluten friendly?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Smokes describe their range as gluten friendly rather than certified gluten free, and this blend contains soy and may carry traces of gluten (wheat) and peanut. Always check the physical label if you are cooking for an allergy.\"}},{\"@type\":\"Question\",\"name\":\"Can I use it under a glaze?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes. Layer it under a BBQ glaze for a competition-style finish — the cherry and the glaze sugars caramelise together.\"}},{\"@type\":\"Question\",\"name\":\"How much should I use?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Rub it on thick. This is a bark-builder, not a light seasoning; a generous even coat before a low-and-slow cook is what gives you the colour.\"}}]}\n\u003c\/script\u003e","brand":"SMOKES SEASONING","offers":[{"title":"230g","offer_id":42117630722090,"sku":"SMOSCCP","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smokes-cherry-chipotle-bbq-rub-230g-front_d6b782d5-b498-47e3-904e-5a76fd8cdf7b.png?v=1783459298"},{"product_id":"smokes-seasoning-jalapeno-salt-185g","title":"SMOKES SEASONING: Jalapeno Salt – 185g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Hot — a proper jalapeño bite (Hub Heat 8\/11)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 185g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Crafted in Alberta, Canada; blended in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains soy; may contain traces of gluten (wheat) and peanut — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Fried eggs, hot chips, corn, tacos, chicken and fish\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eGreen heat you'll put on everything\u003c\/h2\u003e\u003cp\u003eSimple, spicy and full of flavour — Jalapeño Salt is the shaker that never quite makes it back to the cupboard. Bright green flecks, a clean salt hit and a real jalapeño kick that wakes up anything it lands on.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eClean sea salt up front, then the jalapeño builds — grassy, green and genuinely hot at Hub Heat 8\/11. Not smoky, not sweet; just salt and chilli doing exactly what you want them to.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eShower over fried eggs, avo toast and breakfast spuds\u003c\/li\u003e\n\u003cli\u003eHit hot chips, wedges and corn on the cob straight out of the oil\u003c\/li\u003e\n\u003cli\u003eFinish tacos, nachos, guac and grilled chicken with a green kick\u003c\/li\u003e\n\u003cli\u003eRim a margarita or michelada for a spicy edge\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the jar\u003c\/h2\u003e\u003cp\u003eA fine, green-flecked salt — free-flowing and quick to scatter. Looks the business on anything pale (eggs, rice, fries) and smells like fresh-cut jalapeño the second you pop the lid. Heat sits at a genuine Hub Heat 8\/11.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sea salt, jalapeño powder, salt, dehydrated parsley, canola oil, silicon dioxide (anti-caking).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains soy; may contain traces of gluten (wheat) and peanut — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/607_licking-lips-jalapeno-corn.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eThis is the shaker I'd smuggle to the breakfast table and never give back. Green, hot and moreish on everything from eggs to tacos. Cook with \u003ca href=\"https:\/\/www.therubhub.com.au\/products\/loot-n-booty-everything-rub-all-purpose-championship-rub-397g\"\u003eLoot N' Booty: Everything Rub\u003c\/a\u003e, then bring the party home with a spoon of \u003ca href=\"https:\/\/www.therubhub.com.au\/products\/drunken-sailor-jalapeno-tequila-relish\"\u003eDrunken Sailor: Jalapeño \u0026amp; Tequila Relish\u003c\/a\u003e. Grab the full range from the \u003ca href=\"https:\/\/www.therubhub.com.au\/collections\/smokes-seasoning\"\u003eSmokes Seasoning collection\u003c\/a\u003e. Trust your smuggler.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Jalapeño Smashed Avo Brekkie\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eBreakfast with a green-flecked wake-up call.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 2 slices sourdough; 1 ripe avocado; 2 eggs; ½ tsp Jalapeño Salt; Squeeze of lemon.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eToast the sourdough and fry the eggs to your liking.\u003c\/li\u003e\n\u003cli\u003eSmash the avocado with the lemon and spread thickly on the toast.\u003c\/li\u003e\n\u003cli\u003eTop with the eggs and shower over the Jalapeño Salt just before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Finishing with the salt keeps the jalapeño bright and green.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA genuine Hub Heat 8\/11 — a proper jalapeño bite. It is a finishing salt, so use it sparingly at the table rather than as a rub.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is it best on?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFried eggs, hot chips, corn on the cob, tacos, nachos, guacamole and grilled chicken. Anything pale that needs waking up.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it smoky?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNo. This is the green, grassy, fresh-chilli one. If you want smoke, the Chipotle Salt is the other half of the pair.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I cook with it or only finish?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFinishing is where it shines — the flavour is brightest scattered on at the end. It also works rimmed on a margarita or michelada.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is in it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSea salt, jalapeño powder, salt, dehydrated parsley, canola oil and an anti-caking agent. It contains soy and may carry traces of gluten (wheat) and peanut.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How hot is it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A genuine Hub Heat 8\/11 — a proper jalapeño bite. It is a finishing salt, so use it sparingly at the table rather than as a rub.\"}},{\"@type\":\"Question\",\"name\":\"What is it best on?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Fried eggs, hot chips, corn on the cob, tacos, nachos, guacamole and grilled chicken. Anything pale that needs waking up.\"}},{\"@type\":\"Question\",\"name\":\"Is it smoky?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No. This is the green, grassy, fresh-chilli one. If you want smoke, the Chipotle Salt is the other half of the pair.\"}},{\"@type\":\"Question\",\"name\":\"Can I cook with it or only finish?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Finishing is where it shines — the flavour is brightest scattered on at the end. It also works rimmed on a margarita or michelada.\"}},{\"@type\":\"Question\",\"name\":\"What is in it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Sea salt, jalapeño powder, salt, dehydrated parsley, canola oil and an anti-caking agent. It contains soy and may carry traces of gluten (wheat) and peanut.\"}}]}\n\u003c\/script\u003e","brand":"SMOKES SEASONING","offers":[{"title":"Default Title","offer_id":40753586044970,"sku":"SMOSJS","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smokes-jalapeno-salt-185g-front.png?v=1783378000"},{"product_id":"smokes-seasoning-chipotle-salt-195g","title":"SMOKES SEASONING: Chipotle Salt – 195g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Spicy \u0026amp; smoky — pure chipotle warmth, no fillers (Hub Heat 7\/11)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 195g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Crafted in Alberta, Canada; blended in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains soy; may contain traces of gluten (wheat) and peanut — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Steaks, wings, tacos, guacamole, chilli and fries\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003ePure chipotle, straight from the shaker\u003c\/h2\u003e\u003cp\u003eNaturally smoky and spicy, this is pure chipotle with no additives to get in the way of that amazing flavour. The deep, rich colour looks the business as a garnish or finishing salt — and it goes on absolutely everything.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eSmoky dried chipotle leads, backed by clean salt — earthy, warming and moreish. Genuinely spicy without being over the top, with that unmistakable smoked-chilli depth chipotle is famous for.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eFinish steaks, chicken and wings straight off the heat\u003c\/li\u003e\n\u003cli\u003eRim tacos and nachos, spike a bowl of chilli or dust over guacamole\u003c\/li\u003e\n\u003cli\u003eShower over hot fries, roast spuds and grilled corn\u003c\/li\u003e\n\u003cli\u003eSeason fish and pork for a smoky lift\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the jar\u003c\/h2\u003e\u003cp\u003eA rich, rusty-red salt flecked with parsley — free-flowing and easy to scatter. Smells like a smouldering chipotle the moment you pop the lid: smoky, spicy, no fillers.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Dehydrated chipotle pepper, salt, dehydrated parsley, canola oil, silicon dioxide (anti-caking), antioxidant (ethoxyquin).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains soy; may contain traces of gluten (wheat) and peanut — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/608_licking-lips-steak-tacos.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003ePure smoked chilli in a shaker — I'd hide this one in my jacket. Rich, spicy and smoky, it finishes everything from steak to guac. Cook the meat with \u003ca href=\"https:\/\/www.therubhub.com.au\/products\/loot-n-booty-everything-rub-all-purpose-championship-rub-397g\"\u003eLoot N' Booty: Everything Rub\u003c\/a\u003e, then glaze it late with \u003ca href=\"https:\/\/www.therubhub.com.au\/products\/elk-creek-country-wing-sauce\"\u003eELK Creek: Country Wing Sauce\u003c\/a\u003e. Grab the full range from the \u003ca href=\"https:\/\/www.therubhub.com.au\/collections\/smokes-seasoning\"\u003eSmokes Seasoning collection\u003c\/a\u003e. Trust your smuggler.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Charred Corn with Chipotle Lime Butter\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eCorn on the cob, now with a smoky alibi.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 4 corn cobs, husks removed; 50g butter, softened; 1 lime, zested and juiced; 1 tsp Chipotle Salt.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eGrill the corn over high heat for 10–12 minutes, turning, until charred in spots.\u003c\/li\u003e\n\u003cli\u003eMash the butter with the lime zest, a squeeze of juice and the Chipotle Salt.\u003c\/li\u003e\n\u003cli\u003eSlather the hot corn with the butter and finish with another pinch of salt.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Hot corn melts the butter right into every kernel, carrying the chipotle with it.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGenuinely spicy without being over the top, Hub Heat 7\/11, with the smoked-chilli depth chipotle is known for.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is it best on?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSteaks, wings, tacos, nachos, chilli, guacamole, hot fries, roast spuds and grilled corn.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow is it different to the Jalapeño Salt?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis one is smoky and earthy; the jalapeño is green and grassy. Chipotle is the dried, smoked version of the same idea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre there additives?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVery few — dehydrated chipotle, salt, parsley, canola oil, an anti-caking agent and an antioxidant. It contains soy and may carry traces of gluten (wheat) and peanut.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it a rub or a finishing salt?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA finishing salt. Use it off the heat so the smoke stays bright.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How hot is it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Genuinely spicy without being over the top, Hub Heat 7\/11, with the smoked-chilli depth chipotle is known for.\"}},{\"@type\":\"Question\",\"name\":\"What is it best on?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Steaks, wings, tacos, nachos, chilli, guacamole, hot fries, roast spuds and grilled corn.\"}},{\"@type\":\"Question\",\"name\":\"How is it different to the Jalapeño Salt?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"This one is smoky and earthy; the jalapeño is green and grassy. Chipotle is the dried, smoked version of the same idea.\"}},{\"@type\":\"Question\",\"name\":\"Are there additives?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Very few — dehydrated chipotle, salt, parsley, canola oil, an anti-caking agent and an antioxidant. It contains soy and may carry traces of gluten (wheat) and peanut.\"}},{\"@type\":\"Question\",\"name\":\"Is it a rub or a finishing salt?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A finishing salt. Use it off the heat so the smoke stays bright.\"}}]}\n\u003c\/script\u003e","brand":"SMOKES SEASONING","offers":[{"title":"Default Title","offer_id":40753651449898,"sku":"SMOSCS","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smokes-chipotle-salt-195g-front.png?v=1783377997"},{"product_id":"smokes-seasoning-asian-spice-bbq-rub","title":"SMOKES SEASONING: Asian Spice BBQ Rub – 230g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Sweet on the way in, a proper chilli kick on the way out (Hub Heat 5\/11)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 230g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Crafted in Alberta, Canada; blended in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains soy; may contain traces of gluten (wheat) and peanut — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Pork ribs, char siu, wings, stir-fries, roast pork\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eChar siu swagger in a shaker\u003c\/h2\u003e\u003cp\u003eThis is the one that turns a backyard cook into a Chinatown detour. Sweet, savoury and deeply complex, Asian Spice is Smokes' fusion showstopper — think char siu shaking hands with Chinese five-spice, then going back for a second round. Bold, a little cheeky, and unlike anything else on your rub shelf.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eUp front it's sweet and glossy, all molasses and toasted spice. The middle builds five-spice warmth — anise, clove, that unmistakable char siu hum — before a genuine chilli kick lands on the finish. Layered, moreish and just about impossible to stop licking off your fingers between ribs.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eRub hard into pork ribs or pork belly, then low-and-slow until sticky and lacquered\u003c\/li\u003e\n\u003cli\u003eToss through a hot wok stir-fry for instant char siu depth\u003c\/li\u003e\n\u003cli\u003eSeason chicken wings before the grill, then hit them again fresh off the heat\u003c\/li\u003e\n\u003cli\u003eCoat a pork scotch or shoulder for roast pork with a serious edge\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the jar\u003c\/h2\u003e\u003cp\u003eA medium grind flecked dark with spice and caramel, free-flowing and quick to cling to oiled meat. Pop the lid and it's pure char siu perfume — sweet, spiced and savoury all at once. Heat sits at a confident Hub Heat 5\/11.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Spices, sugars (sugar, maltodextrin, molasses, corn syrup), sea salt, monosodium glutamate, garlic powder, dehydrated onion, citric acid, canola oil, soybean, distilled vinegar, silicon dioxide, dehydrated parsley, caramel colour, tamarind extract, natural flavour, ethoxyquin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains soy; may contain traces of gluten (wheat) and peanut — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/609_chefs-kiss-pork-belly-bao.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eI've smuggled a lot of rubs past a lot of borders, but this one I'd hide in my sock. Asian Spice makes pork ribs taste like a hatted restaurant nicked your Weber. Lacquer the ribs, then finish with a smear of \u003ca href=\"https:\/\/www.therubhub.com.au\/products\/elk-creek-country-wing-sauce\"\u003eELK Creek: Country Wing Sauce\u003c\/a\u003e for stickiness, and keep a jar of \u003ca href=\"https:\/\/www.therubhub.com.au\/products\/drunken-sailor-jalapeno-tequila-relish\"\u003eDrunken Sailor: Jalapeño \u0026amp; Tequila Relish\u003c\/a\u003e on the table for a tangy chilli lift. Grab the full range from the \u003ca href=\"https:\/\/www.therubhub.com.au\/collections\/smokes-seasoning\"\u003eSmokes Seasoning collection\u003c\/a\u003e. Trust your smuggler.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Char Siu-Style Pork Belly Strips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eChinatown flavour, backyard address.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1kg pork belly strips; 2 tbsp Asian Spice; 2 tbsp honey; 1 tbsp soy sauce.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eCoat the pork belly strips in the rub and rest 30 minutes.\u003c\/li\u003e\n\u003cli\u003eSmoke or roast at 135°C for 2½ hours until tender.\u003c\/li\u003e\n\u003cli\u003eMix the honey and soy, brush over the strips and cook another 15 minutes until lacquered.\u003c\/li\u003e\n\u003cli\u003eRest 5 minutes, slice and serve over rice.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e The honey glaze grabs onto the rub's spice and goes sticky in the final stretch.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does it taste like?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChar siu. Sweet and glossy up front from molasses, five-spice warmth through the middle from anise and clove, then a genuine chilli kick to finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA confident Hub Heat 5\/11. Sweet on the way in, properly spicy on the way out.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is it best on?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePork ribs and pork belly, cooked low and slow until sticky and lacquered. It is also excellent tossed through a hot wok stir-fry or on chicken wings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use it as a marinade?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt is a dry rub, but rubbed hard into pork and left overnight it behaves like a dry marinade and gives you that char siu depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it contain MSG?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes. It also contains soy and may carry traces of gluten (wheat) and peanut.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What does it taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Char siu. Sweet and glossy up front from molasses, five-spice warmth through the middle from anise and clove, then a genuine chilli kick to finish.\"}},{\"@type\":\"Question\",\"name\":\"How hot is it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A confident Hub Heat 5\/11. Sweet on the way in, properly spicy on the way out.\"}},{\"@type\":\"Question\",\"name\":\"What is it best on?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Pork ribs and pork belly, cooked low and slow until sticky and lacquered. It is also excellent tossed through a hot wok stir-fry or on chicken wings.\"}},{\"@type\":\"Question\",\"name\":\"Can I use it as a marinade?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It is a dry rub, but rubbed hard into pork and left overnight it behaves like a dry marinade and gives you that char siu depth.\"}},{\"@type\":\"Question\",\"name\":\"Does it contain MSG?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes. It also contains soy and may carry traces of gluten (wheat) and peanut.\"}}]}\n\u003c\/script\u003e","brand":"SMOKES SEASONING","offers":[{"title":"230g","offer_id":43684949262378,"sku":"SMOSAS","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smokes-asian-spice-bbq-rub-230g-front_0070dcda-04ab-4f5e-b96c-30771f03f9e1.png?v=1783459299"},{"product_id":"smokes-seasoning-the-standard-bbq-rub-220g","title":"SMOKES SEASONING: The Standard BBQ Rub – 220g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None to speak of — a friendly all-purpose blend, safe for the whole table\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 220g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Crafted in Alberta, Canada; blended in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains soy; may contain traces of gluten (wheat) and peanut — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Everything — beef, pork, chicken, spuds, veg, eggs\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eThe one jar to rule them all\u003c\/h2\u003e\u003cp\u003eEvery backyard cook's got that one shaker that never leaves arm's reach. The Standard is Smokes' original savoury blend — the classic BBQ flavour you already know and love, built to make anything off the grill taste like you meant to do that. It's the workhorse, the everyday hero, the mate who turns up to every cook and never lets you down.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eFront is clean salt and gentle sweetness. The middle rolls in warm garlic and onion with a whisper of chipotle for backbone, and it finishes on a soft curl of natural smoke. Balanced, moreish and never shouty — this is seasoning, not a dare.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eDust over snags, burgers and steaks straight before they hit the grill\u003c\/li\u003e\n\u003cli\u003eToss through wedges or roast spuds with a good glug of oil\u003c\/li\u003e\n\u003cli\u003eSeason a whole chook inside and out, then roast or rotisserie\u003c\/li\u003e\n\u003cli\u003eSprinkle on scrambled eggs, toasties and even a bloody Mary rim\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the jar\u003c\/h2\u003e\u003cp\u003eA fine-to-medium savoury blend, warm brown flecked with parsley and spice. Free-flowing, clings well to oiled meat, and smells like a Sunday cook the second you pop the lid.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Spices, sugar, sea salt, salt, dehydrated garlic, dehydrated onion, caramel, citric acid, chipotle pepper powder, canola oil, natural smoke flavour, silicon dioxide, dehydrated parsley, antioxidant (ethoxyquin).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains soy; may contain traces of gluten (wheat) and peanut — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/613_thumbs-up-brisket.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eIf I could only smuggle one jar past the border, it'd be this one — The Standard just works on everything. Dust it on, grill it out, then finish with a squeeze of \u003ca href=\"https:\/\/www.therubhub.com.au\/products\/fancy-hanks-bbq-sauce-original\"\u003eFANCY HANKS: BBQ Sauce Original\u003c\/a\u003e and a dab of \u003ca href=\"https:\/\/www.therubhub.com.au\/products\/tracklements-strong-horseradish-cream\"\u003eTRACKLEMENTS: Strong Horseradish Cream\u003c\/a\u003e on the side. Grab the lot from the \u003ca href=\"https:\/\/www.therubhub.com.au\/collections\/smokes-seasoning\"\u003eSmokes Seasoning collection\u003c\/a\u003e. Trust your smuggler — every pantry needs a standard.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Weeknight Smash Burgers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eThe everyday hero gets a crispy edge.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 500g beef mince; 1 tbsp The Standard; 4 cheese slices; 4 burger buns; Pickles and sliced onion.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eRoll the mince into 4 balls and heat a flat-top or cast-iron pan until smoking.\u003c\/li\u003e\n\u003cli\u003eSmash each ball thin, season the top with The Standard and cook 2–3 minutes until crusty.\u003c\/li\u003e\n\u003cli\u003eFlip, add cheese and cook another 1–2 minutes until 71°C inside.\u003c\/li\u003e\n\u003cli\u003eStack on toasted buns with pickles and onion.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Seasoning straight after smashing helps the rub sear into the crust.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is The Standard?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThere is no real heat in it. A whisper of chipotle gives it backbone, but this is seasoning, not a dare — safe for the whole table.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat can I use it on?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGenuinely everything. Snags, burgers, steaks, roast spuds, wedges, whole chook, scrambled eggs and toasties.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow is it different to the other Smokes rubs?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe others are specialists. This is the everyday workhorse — balanced, savoury, gently smoky, and it never fights whatever else is on the plate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten friendly?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSmokes describe their range as gluten friendly rather than certified gluten free, and it contains soy and may carry traces of gluten (wheat) and peanut. Check the physical label if you are cooking for an allergy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I combine it with other rubs?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes — it is the natural base layer. Season with The Standard, then add a specialist rub like Brisket Black on top for beef.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How hot is The Standard?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"There is no real heat in it. A whisper of chipotle gives it backbone, but this is seasoning, not a dare — safe for the whole table.\"}},{\"@type\":\"Question\",\"name\":\"What can I use it on?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Genuinely everything. Snags, burgers, steaks, roast spuds, wedges, whole chook, scrambled eggs and toasties.\"}},{\"@type\":\"Question\",\"name\":\"How is it different to the other Smokes rubs?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The others are specialists. This is the everyday workhorse — balanced, savoury, gently smoky, and it never fights whatever else is on the plate.\"}},{\"@type\":\"Question\",\"name\":\"Is it gluten friendly?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Smokes describe their range as gluten friendly rather than certified gluten free, and it contains soy and may carry traces of gluten (wheat) and peanut. Check the physical label if you are cooking for an allergy.\"}},{\"@type\":\"Question\",\"name\":\"Can I combine it with other rubs?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — it is the natural base layer. Season with The Standard, then add a specialist rub like Brisket Black on top for beef.\"}}]}\n\u003c\/script\u003e","brand":"SMOKES SEASONING","offers":[{"title":"Default Title","offer_id":44526878326826,"sku":"SMOSTS","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smokes-the-standard-all-purpose-bbq-rub-220g-front_7df9d8d0-334e-47e3-aa71-66cdd34f8a2b.png?v=1783459300"},{"product_id":"smokes-seasoning-the-full-range-bundle-all-5-bbq-rubs-save-20","title":"SMOKES SEASONING: The Full Range Bundle | All 5 BBQ Rubs | Save 20%","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eWhat's inside:\u003c\/strong\u003e All five full-size Smokes rubs — Brisket Black 270g, Cherry Chipotle 230g, Asian Spice 230g, Pork-Poultry 250g and The Standard 220g\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSave:\u003c\/strong\u003e 20% versus buying the five rubs separately\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild to hot across the set — a jar for every cook (Hub Heat 6\/11)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Crafted in Alberta, Canada; blended in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains soy; may contain traces of gluten (wheat) and peanut — always check the physical label\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eThe whole Smokes lineup, one smart price\u003c\/h2\u003e\u003cp\u003eCan't pick just one? Don't. This is the full Smokes range in a single box — five full-size shakers that cover beef, pork, poultry, fish and everything in between. Grab the lot for 20% less than buying them one at a time, and never be caught short at the grill again.\u003c\/p\u003e\u003ch2\u003eWhat's in the box\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrisket Black (270g)\u003c\/strong\u003e — coffee-infused, bark-building beef specialist\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCherry Chipotle (230g)\u003c\/strong\u003e — sweet, smoky and a little bit sour; ribs and chicken magic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAsian Spice (230g)\u003c\/strong\u003e — char siu-style fusion with a proper chilli kick\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePork-Poultry (250g)\u003c\/strong\u003e — golden, savoury and built for pork, chook and fish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Standard (220g)\u003c\/strong\u003e — the all-purpose everyday hero that goes on everything\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eWhy grab the bundle\u003c\/h2\u003e\u003cp\u003eFive rubs, five jobs, one price. It's the easiest way to stock the whole shelf, and it makes a cracking gift for the backyard cook who reckons they've got everything. Five rubs, 20% off.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/615_presenting-five-shakers.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eIf you're going to smuggle one thing past the border, make it the whole crate. This is the complete Smokes lineup — every flavour, every cook, one tidy saving. Explore the range in the \u003ca href=\"https:\/\/www.therubhub.com.au\/collections\/smokes-seasoning\"\u003eSmokes Seasoning collection\u003c\/a\u003e. Trust your smuggler — buy them all. Then round out the crate with \u003ca href=\"\/en-nz\/products\/blues-hog-original-bbq-sauce\"\u003eBlues Hog Original BBQ Sauce\u003c\/a\u003e for the ribs and \u003ca href=\"\/en-nz\/products\/tracklements-strong-horseradish-cream\"\u003eTracklements Strong Horseradish Cream\u003c\/a\u003e beside the Brisket Black beef.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Five-Jar Mixed Grill\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eOne cook, five rubs, and a very happy crew.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1 rump steak, about 400g; 4 chicken thighs; 4 pork loin chops; 1kg potato wedges; The five Smokes rubs from the bundle.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSeason the steak with Brisket Black, the chicken with Pork-Poultry, half the chops with Cherry Chipotle and half with Asian Spice, and toss the wedges in oil and The Standard.\u003c\/li\u003e\n\u003cli\u003eRoast the wedges at 220°C for 35 minutes while you grill the meat.\u003c\/li\u003e\n\u003cli\u003eGrill the chicken to 75°C, the pork chops to 63°C and the steak to your liking, then rest everything 5 minutes.\u003c\/li\u003e\n\u003cli\u003eSlice it all onto one big board and let everyone pick a favourite.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Cooking every jar side by side is the fastest way to find your house rub.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is in the Full Range Bundle?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAll five full-size Smokes rubs — Brisket Black 270g, Cherry Chipotle 230g, Asian Spice 230g, Pork-Poultry 250g and The Standard 220g.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much do I save?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e20% versus buying all five rubs separately.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it include the salts?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNo. The bundle is the five rubs. The Jalapeño and Chipotle finishing salts are sold separately.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it a good gift?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt is one of the easiest gifts for a backyard cook — five full-size shakers covering beef, pork, poultry, fish and everything in between.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat heat range does it cover?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMild to hot. The Standard has no heat (Cool As · 0\/11), Brisket Black is a mild Hub Heat 2\/11, Pork-Poultry Hub Heat 4\/11, Asian Spice Hub Heat 5\/11 and Cherry Chipotle Hub Heat 6\/11.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is in the Full Range Bundle?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"All five full-size Smokes rubs — Brisket Black 270g, Cherry Chipotle 230g, Asian Spice 230g, Pork-Poultry 250g and The Standard 220g.\"}},{\"@type\":\"Question\",\"name\":\"How much do I save?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"20% versus buying all five rubs separately.\"}},{\"@type\":\"Question\",\"name\":\"Does it include the salts?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No. The bundle is the five rubs. The Jalapeño and Chipotle finishing salts are sold separately.\"}},{\"@type\":\"Question\",\"name\":\"Is it a good gift?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It is one of the easiest gifts for a backyard cook — five full-size shakers covering beef, pork, poultry, fish and everything in between.\"}},{\"@type\":\"Question\",\"name\":\"What heat range does it cover?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Mild to hot. The Standard has no heat (Cool As · 0\/11), Brisket Black is a mild Hub Heat 2\/11, Pork-Poultry Hub Heat 4\/11, Asian Spice Hub Heat 5\/11 and Cherry Chipotle Hub Heat 6\/11.\"}}]}\n\u003c\/script\u003e","brand":"SMOKES SEASONING","offers":[{"title":"Default","offer_id":44539334164522,"sku":"SMOS-RANGE-BUNDLE","price":100.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smokes-seasoning-full-range-bundle-front.png?v=1783460043"},{"product_id":"chuck-hughes-mild-antipasto-375ml","title":"CHUCK HUGHES: Mild Antipasto – 375ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e No heat — all vegetable crunch and tang, no hot peppers (Cool As · 0\/11)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 375ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Product of Quebec, Canada — prepared for Chuck Hughes International Inc., Montreal\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan, Gluten Free, Kosher (COR). Contains sulphites. May contain olive pit fragments — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Eggs, pizza, grilled fish, steak, cheese and grazing boards\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eMontreal's answer to the antipasto platter\u003c\/h2\u003e\n\u003cp\u003eChuck Hughes Mild Antipasto is a chunky mixed-vegetable antipasto in oil and vinegar from Montreal chef Chuck Hughes, made in Quebec — no heat, built for grazing boards, steak sangas and eggs. Chuck Hughes built his name on Iron Chef America and behind the pass at Garde Manger and Le Bremner in Old Montreal, and this jar is exactly the kind of big-flavoured, no-fuss condiment he'd have sitting on a grazing board before service even started. It's a proper mixed-vegetable antipasto — sweet peppers, eggplant, cauliflower, olives and more — packed in oil and vinegar with nothing shy about it. Built for people who want their cheese board to do more than sit there looking pretty.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eFront is tangy vinegar and canola oil carrying a proper hit of garlic. Mid palate you get the full vegetable medley doing its thing — sweet peppers and eggplant softening into cauliflower, carrot and celery crunch, with olives, capers and fennel adding salty, aniseed edges. Finish is savoury and mild, no heat to speak of, just clean vegetable and spice.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSpoon over soft scrambled or fried eggs for a proper weekend brekkie upgrade\u003c\/li\u003e\n\u003cli\u003eScatter it across a pizza in the last few minutes of cooking\u003c\/li\u003e\n\u003cli\u003ePair with grilled fish for an instant sauce that needs zero effort\u003c\/li\u003e\n\u003cli\u003eLayer onto a steak sandwich or alongside a grilled steak\u003c\/li\u003e\n\u003cli\u003eRogue move: fold it through mayo for the fastest antipasto dip you'll ever make\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the jar\u003c\/h2\u003e\n\u003cp\u003eExpect a rustic, chunky mix — visible pieces of pepper, eggplant, cauliflower and olive suspended in a light golden oil and vinegar dressing. Not smooth, not a puree — this is a scoop-and-serve texture, not a spread.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Mixed vegetables (sweet peppers, eggplant, cauliflower, celery, carrots, olives, cucumbers, onions, fennel, capers, green tomatoes), Canola oil, Spices, Minced dehydrated garlic, Salt, Vinegar, Sulphites, Calcium chloride.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan, gluten free and kosher (COR certified). Contains sulphites. May contain olive pit fragments. Always check the physical label for the most accurate ingredient and allergen information.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/387_presenting-antipasto-platter.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eEleven veg in one jar, all tang and crunch with zero heat, and it makes a grazing board look like you planned it. My favourite job for it is a steak sanga: rump dusted with \u003ca href=\"\/en-nz\/products\/butchers-axe-bullseye-beef-rub\"\u003eButchers Axe Bullseye Beef\u003c\/a\u003e, seared hard, sliced thin, then a big spoon of this on top. Put a wedge of cheese and \u003ca href=\"\/en-nz\/products\/tracklements-quince-fruit-cheese-100g\"\u003eTracklements Quince Paste\u003c\/a\u003e on the side and call it lunch.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: The Montreal Steak Sanga\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eSeared rump, cold antipasto, hot bread.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 400g rump steak; 1 tbsp Bullseye Beef Rub; 4 tbsp Mild Antipasto, drained; 2 crusty rolls; Handful of rocket.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eDust the rump all over with the rub and rest it on the bench for 20 minutes.\u003c\/li\u003e\n\u003cli\u003eSear on a ripping-hot grill, about 3 minutes a side, until the centre hits 54°C for medium-rare. Rest 5 minutes.\u003c\/li\u003e\n\u003cli\u003eToast the rolls cut-side down on the grill for 1 minute.\u003c\/li\u003e\n\u003cli\u003eSlice the steak thin across the grain, pile it on with rocket and a heaped spoon of antipasto. Drizzle a little of the jar oil over the bread.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e The vinegar in the antipasto cuts the beef fat, so the sanga never eats heavy.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003ch3\u003eHow spicy is the Mild Antipasto?\u003c\/h3\u003e\n\u003cp\u003eNot spicy at all — this is the no-heat option, all tang and vegetable crunch, no burn.\u003c\/p\u003e\n\u003ch3\u003eWhat do I serve it with?\u003c\/h3\u003e\n\u003cp\u003eCheese boards, grazing platters, grilled fish, steak sandwiches, or straight over eggs and pizza.\u003c\/p\u003e\n\u003ch3\u003eAny allergens I should know about?\u003c\/h3\u003e\n\u003cp\u003eContains sulphites and may contain olive pit fragments. It's vegan, kosher and gluten free. Always check the physical label for the latest.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How spicy is the Mild Antipasto?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Not spicy at all - this is the no-heat option, all tang and vegetable crunch, no burn.\"}}, {\"@type\": \"Question\", \"name\": \"What do I serve it with?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Cheese boards, grazing platters, grilled fish, steak sandwiches, or straight over eggs and pizza.\"}}, {\"@type\": \"Question\", \"name\": \"Any allergens I should know about?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Contains sulphites and may contain olive pit fragments. It's vegan, kosher and gluten free. Always check the physical label for the latest.\"}}]}\n\u003c\/script\u003e","brand":"CHUCK HUGHES","offers":[{"title":"Default Title","offer_id":44659348701226,"sku":"CHUCKHUGHES-MILDANTIPASTO-375","price":12.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/chuck-hughes-mild-antipasto-375ml-front.png?v=1792769215"},{"product_id":"chuck-hughes-spicy-antipasto-375ml","title":"CHUCK HUGHES: Spicy Antipasto – 375ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Spicy — hot peppers right through the vegetable mix (Hub Heat 4\/11)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 375ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Product of Quebec, Canada — prepared for Chuck Hughes International Inc., Montreal\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan, Gluten Free, Kosher (COR). Contains sulphites. May contain olive pit fragments — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Eggs, pizza, grilled fish, steak, cheese and grazing boards\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eThe antipasto with a temper\u003c\/h2\u003e\n\u003cp\u003eChuck Hughes Spicy Antipasto is a chunky mixed-vegetable antipasto led by hot peppers, packed in oil and vinegar in Quebec for Montreal chef Chuck Hughes — made for grilled bread, sausages and pizza. Same Montreal pedigree, same grazing-board instinct — Chuck Hughes just swapped the sweet peppers for hot ones and let the jar have an attitude. This is the version for people who think a cheese board should fight back a little. Still a proper mixed-vegetable antipasto in oil and vinegar, just built with hot peppers running through the middle of it.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eSame tangy oil-and-vinegar base as the rest of the range, but the hot peppers, pickle and green tomatoes push real chilli warmth through the eggplant, cauliflower and celery. Garlic and spice sit underneath, olives and capers add salt and brine, and the finish carries genuine heat rather than a token tingle.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSpoon over fried eggs when you want breakfast to wake you up properly\u003c\/li\u003e\n\u003cli\u003eFinish a pizza with it in the last few minutes for a chilli-vegetable hit\u003c\/li\u003e\n\u003cli\u003eServe alongside grilled fish or steak as an instant sauce\u003c\/li\u003e\n\u003cli\u003ePile onto a burger for the vegetable crunch and the chilli kick together\u003c\/li\u003e\n\u003cli\u003eRogue move: stir a spoonful through hummus for an antipasto twist\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the jar\u003c\/h2\u003e\n\u003cp\u003eA chunky, rustic mix of hot peppers, eggplant, cauliflower and pickle suspended in a light oil and vinegar dressing — visibly redder and more textured than the mild version, thanks to the hot peppers running through it.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Mixed vegetables (hot peppers, eggplants, cauliflower, carrots, celery, fennel, olives, pickle, onions, capers, green tomatoes), Canola oil, Spices, Dehydrated minced garlic, Salt, Vinegar, Sulphites, Calcium chloride.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan, gluten free and kosher (COR certified). Contains sulphites. May contain olive pit fragments. Always check the physical label for the most accurate ingredient and allergen information.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/388_devilish-antipasto-bread.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eThis is the antipasto with a bit of mongrel in it: hot peppers, green tomato and olive, all sitting in a sharp oil-and-vinegar dressing. Put it on a pizza in the kettle. Season the base with \u003ca href=\"\/en-nz\/products\/cattlemans-grill-italiano-seasoning\"\u003eCattleman's Grill Italiano\u003c\/a\u003e, scatter this over in the last few minutes, then finish with a thin drizzle of \u003ca href=\"\/en-nz\/products\/blend-smoked-honey\"\u003eBlend Smoked Honey\u003c\/a\u003e. Sweet heat on a crisp base. That one's going straight in the logbook.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Kettle Pizza with a Temper\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eHot peppers, smoked honey, crisp base.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1 pizza base (about 30cm); 3 tbsp tomato passata; 1 tsp Italiano Seasoning; 100g grated mozzarella; 4 tbsp Spicy Antipasto, drained.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSet the kettle up for indirect heat with a pizza stone and get it to 260–280°C, about 30 minutes.\u003c\/li\u003e\n\u003cli\u003eSpread passata over the base, sprinkle on the seasoning, then the mozzarella.\u003c\/li\u003e\n\u003cli\u003eBake 6–8 minutes, add the antipasto, and bake another 2–3 minutes until the cheese bubbles and the edges colour.\u003c\/li\u003e\n\u003cli\u003eDrizzle with smoked honey and slice.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003ch3\u003eHow hot is the Spicy Antipasto?\u003c\/h3\u003e\n\u003cp\u003eGenuinely spicy — hot peppers are the lead ingredient, not an afterthought, so expect real chilli warmth rather than a mild tingle. It sits at 4 on our Hub Heat — spicy, not scorching.\u003c\/p\u003e\n\u003ch3\u003eWhat's it good with?\u003c\/h3\u003e\n\u003cp\u003eCheese and grazing boards, burgers, pizza, grilled fish and steak, or straight over eggs.\u003c\/p\u003e\n\u003ch3\u003eWhat allergens does it contain?\u003c\/h3\u003e\n\u003cp\u003eContains sulphites and may contain olive pit fragments. It's vegan, kosher and gluten free. Always check the physical label for the latest.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is the Spicy Antipasto?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Genuinely spicy - hot peppers are the lead ingredient, not an afterthought, so expect real chilli warmth rather than a mild tingle. It sits at 4 on our Hub Heat - spicy, not scorching.\"}}, {\"@type\": \"Question\", \"name\": \"What's it good with?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Cheese and grazing boards, burgers, pizza, grilled fish and steak, or straight over eggs.\"}}, {\"@type\": \"Question\", \"name\": \"What allergens does it contain?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Contains sulphites and may contain olive pit fragments. It's vegan, kosher and gluten free. Always check the physical label for the latest.\"}}]}\n\u003c\/script\u003e","brand":"CHUCK HUGHES","offers":[{"title":"Default Title","offer_id":44659349651498,"sku":"CHUCKHUGHES-SPICYANTIPASTO-375","price":12.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/chuck-hughes-spicy-antipasto-375ml-front.png?v=1792769215"},{"product_id":"chuck-hughes-mild-mustard-coleslaw-375ml","title":"CHUCK HUGHES: Mild Mustard Coleslaw – 375ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e No heat — turmeric and mustard tang, no chilli (Cool As · 0\/11)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 375ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Product of Quebec, Canada — prepared for Chuck Hughes International Inc., Montreal\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan, Gluten Free. Contains mustard — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Sandwiches, burgers, hot dogs, BBQ sides\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eA coleslaw that actually tastes of something\u003c\/h2\u003e\n\u003cp\u003eChuck Hughes Mild Mustard Coleslaw is a jarred turmeric-mustard slaw of cabbage, carrot and onion from Montreal chef Chuck Hughes — the tangy crown for pulled pork rolls, hot dogs and burgers. Forget the mayo-drenched stuff sitting sadly next to the sausages — this is cabbage, carrot and onion built around a proper mustard base, turmeric-yellow and sharp instead of gloopy and forgettable. It's the coleslaw Chuck Hughes would put next to a burger, not the one that gets left in the bowl.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eMustard seed, vinegar and turmeric lead the charge, giving it a sharp, tangy front rather than a creamy one. Sugar rounds the edges, carrot and onion add crunch and bite, and garlic and onion powder sit underneath to keep it savoury. No chilli heat here — this is all tang, not temperature.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePile it onto a pulled pork or brisket sandwich instead of plain slaw\u003c\/li\u003e\n\u003cli\u003eLoad it onto a burger for crunch and mustard tang in one hit\u003c\/li\u003e\n\u003cli\u003eServe as a proper BBQ side next to ribs or snags\u003c\/li\u003e\n\u003cli\u003eSpoon it alongside a ham and cheese roll for a sharper lunch\u003c\/li\u003e\n\u003cli\u003eRogue move: use it as a hot dog topper instead of the usual mustard squeeze\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the jar\u003c\/h2\u003e\n\u003cp\u003eA bright, turmeric-yellow slaw with visible shredded cabbage, carrot and onion running through a thick mustard dressing — spoonable, chunky, not smooth.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cabbage, Mustard (vinegar, water, mustard seeds, salt, turmeric, spices), Sugar, Onion, Carrot, White vinegar, Salt, Garlic powder, Onion powder, Spices.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan and gluten free. Contains mustard. Always check the physical label for the most accurate ingredient and allergen information.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/389_big-bite-coleslaw-bun.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eThis slaw runs on mustard instead of mayo. It's bright, sharp and crunchy, and it stays put on a stacked roll without sliding off. Its home is a pulled pork bun. Rub the shoulder with \u003ca href=\"\/en-nz\/products\/four-saucemen-the-pork-rub-295g\"\u003eFour Saucemen The Pork Rub\u003c\/a\u003e, smoke it until it falls apart, wet it with \u003ca href=\"\/en-nz\/products\/butchers-axe-bbq-mustard-sauce-500ml\"\u003eButchers Axe Mustard BBQ Sauce\u003c\/a\u003e and pile this on top. Fair warning: you'll have mustard on your shirt by the end.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Double-Mustard Pulled Pork Buns\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eLow and slow shoulder, sharp slaw on top.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 2.5kg pork shoulder, bone in; 4 tbsp The Pork Rub; 150ml Mustard BBQ Sauce; 1 jar Mild Mustard Coleslaw; 8 soft buns.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eRub the shoulder all over the night before and refrigerate uncovered.\u003c\/li\u003e\n\u003cli\u003eSmoke at 120°C for about 8–10 hours, wrapping in butcher paper once the bark sets (around 70°C internal).\u003c\/li\u003e\n\u003cli\u003ePull it off at 93–95°C internal, when a probe slides in like butter, and rest wrapped for 1 hour.\u003c\/li\u003e\n\u003cli\u003eShred, toss with the mustard sauce, and load the buns with pork and a big spoon of slaw.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003ch3\u003eIs this coleslaw spicy?\u003c\/h3\u003e\n\u003cp\u003eNo — this is the mild version, all mustard tang and turmeric, no chilli heat.\u003c\/p\u003e\n\u003ch3\u003eWhat should I serve it with?\u003c\/h3\u003e\n\u003cp\u003ePulled pork or brisket sandwiches, burgers, hot dogs, or as a side with ribs and snags off the barbecue.\u003c\/p\u003e\n\u003ch3\u003eWhat allergens does it contain?\u003c\/h3\u003e\n\u003cp\u003eContains mustard. It's vegan and gluten free. Always check the physical label for the latest.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"Is this coleslaw spicy?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No - this is the mild version, all mustard tang and turmeric, no chilli heat.\"}}, {\"@type\": \"Question\", \"name\": \"What should I serve it with?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Pulled pork or brisket sandwiches, burgers, hot dogs, or as a side with ribs and snags off the barbecue.\"}}, {\"@type\": \"Question\", \"name\": \"What allergens does it contain?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Contains mustard. It's vegan and gluten free. Always check the physical label for the latest.\"}}]}\n\u003c\/script\u003e","brand":"CHUCK HUGHES","offers":[{"title":"Default Title","offer_id":44659350569002,"sku":"CHUCKHUGHES-MILDMUSTARDSLAW-375","price":12.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/chuck-hughes-mild-mustard-coleslaw-375ml-front.png?v=1792769216"},{"product_id":"chuck-hughes-spicy-mustard-coleslaw-375ml","title":"CHUCK HUGHES: Spicy Mustard Coleslaw – 375ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Spicy — hot peppers through a tangy mustard slaw (Hub Heat 4\/11)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 375ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Product of Quebec, Canada — prepared for Chuck Hughes International Inc., Montreal\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan, Gluten Free. Contains mustard — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Sandwiches, burgers, hot dogs, BBQ sides\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eThe slaw with a jalapeño problem\u003c\/h2\u003e\n\u003cp\u003eChuck Hughes Spicy Mustard Coleslaw is a jarred turmeric-mustard slaw with hot peppers from Montreal chef Chuck Hughes — the one to pile onto hot dogs, pulled pork and smash burgers. Same sharp mustard-and-turmeric base as its milder sibling, but this one's been given a red jalapeño kick that turns a BBQ side dish into something you actually think about. Chuck Hughes clearly wasn't satisfied leaving coleslaw as background noise, and this jar backs that up.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eMustard seed, vinegar and turmeric still lead, but red jalapeño pushes real warmth through the cabbage and carrot. Sugar keeps it from tipping into harsh, onion and garlic powder round out the savoury side, and the finish leaves a genuine chilli tingle behind the tang.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eLoad it onto a pulled pork sandwich for tang, crunch and heat in one scoop\u003c\/li\u003e\n\u003cli\u003ePile it onto a burger when the usual slaw feels too polite\u003c\/li\u003e\n\u003cli\u003eServe next to ribs or brisket as a BBQ side with some bite\u003c\/li\u003e\n\u003cli\u003eSpoon it into a hot dog instead of plain mustard\u003c\/li\u003e\n\u003cli\u003eRogue move: mix a spoonful into egg salad for a jalapeño kick nobody's expecting\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the jar\u003c\/h2\u003e\n\u003cp\u003eA bright turmeric-yellow slaw with shredded cabbage, carrot and visible flecks of red jalapeño running through a thick mustard dressing — chunky and spoonable, with the red jalapeño giving it more colour contrast than the mild version.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cabbage, Mustard (vinegar, water, mustard seeds, salt, turmeric, spices), Sugar, Hot peppers, Onion, Carrot, White vinegar, Salt, Garlic powder, Onion powder, Spices, Calcium chloride.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan and gluten free. Contains mustard. Always check the physical label for the most accurate ingredient and allergen information.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/390_licking-lips-mustard-slaw.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eSame sharp mustard slaw as the mild one, but with red jalapeño running through it, so every forkful has a bit of a kick. I put it on smoked chicken sliders. Dust the thighs with \u003ca href=\"\/en-nz\/products\/plowboys-bbq-yardbird-rub\"\u003ePlowboys Yardbird\u003c\/a\u003e, glaze them late with \u003ca href=\"\/en-nz\/products\/kosmos-q-honey-jalapeno-bbq-sauce\"\u003eKosmos Q Honey Jalapeño\u003c\/a\u003e, then stack the slaw on top. That's jalapeño twice in one bite and I'm not sorry.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Jalapeño Twice Chicken Sliders\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eSmoked thighs, sticky glaze, slaw with bite.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1kg chicken thigh fillets; 2 tbsp Yardbird Rub; 100ml Honey Jalapeño BBQ Sauce; 1 jar Spicy Mustard Coleslaw; 12 slider buns.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSeason the thighs with the rub and let them sit for 15 minutes.\u003c\/li\u003e\n\u003cli\u003eSmoke at 135°C for about 75 minutes, until they reach 75°C internal.\u003c\/li\u003e\n\u003cli\u003eBrush with the BBQ sauce and give them another 10 minutes so the glaze sets.\u003c\/li\u003e\n\u003cli\u003eRest 5 minutes, slice, and build the sliders with a spoon of slaw on each.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003ch3\u003eHow spicy is this one?\u003c\/h3\u003e\n\u003cp\u003eGenuinely spicy — red jalapeño gives it real chilli warmth behind the mustard tang, more than the mild version. It sits at 4 on our Hub Heat.\u003c\/p\u003e\n\u003ch3\u003eWhat's it best served with?\u003c\/h3\u003e\n\u003cp\u003ePulled pork or brisket sandwiches, burgers, hot dogs, or as a BBQ side with ribs.\u003c\/p\u003e\n\u003ch3\u003eWhat allergens does it contain?\u003c\/h3\u003e\n\u003cp\u003eContains mustard. It's vegan and gluten free. Always check the physical label for the latest.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How spicy is this one?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Genuinely spicy - red jalapeño gives it real chilli warmth behind the mustard tang, more than the mild version. It sits at 4 on our Hub Heat.\"}}, {\"@type\": \"Question\", \"name\": \"What's it best served with?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Pulled pork or brisket sandwiches, burgers, hot dogs, or as a BBQ side with ribs.\"}}, {\"@type\": \"Question\", \"name\": \"What allergens does it contain?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Contains mustard. It's vegan and gluten free. Always check the physical label for the latest.\"}}]}\n\u003c\/script\u003e","brand":"CHUCK HUGHES","offers":[{"title":"Default Title","offer_id":44659351453738,"sku":"CHUCKHUGHES-SPICYMUSTARDSLAW-375","price":12.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/chuck-hughes-spicy-mustard-coleslaw-375ml-front.png?v=1792769215"},{"product_id":"chuck-hughes-mild-pepper-spread-375ml","title":"CHUCK HUGHES: Mild Pepper Spread – 375ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — sweet peppers with a touch of hot pepper (Hub Heat 2\/11)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 375ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Product of Quebec, Canada — prepared for Chuck Hughes International Inc., Montreal\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan, Gluten Free, Kosher (COR). Contains sulphites — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Pasta sauce base, spread on bread, cheese plates\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eRoasted pepper, turned into something useful\u003c\/h2\u003e\n\u003cp\u003eChuck Hughes Mild Pepper Spread is a thick sweet-pepper spread with a touch of hot pepper from Montreal chef Chuck Hughes, made in Quebec — for grilled chicken, flatbread, pasta and cheese. This is sweet peppers and a touch of hot pepper cooked down into a thick, spreadable base — the kind of jar that quietly does the work of a lot of chopping and roasting you didn't have time for. Straight out of the Chuck Hughes playbook: big flavour, minimal ceremony.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eSweet peppers carry the front, roasted and mellow, with a touch of hot pepper and garlic pushing gentle warmth through the middle. Vinegar and salt keep it bright rather than heavy, and the finish is mild — more warmth than heat, built to sit under other things rather than shout over them.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eStir through hot pasta as an instant sauce base\u003c\/li\u003e\n\u003cli\u003eSpread it thick on crusty bread or crackers next to cheese\u003c\/li\u003e\n\u003cli\u003eAdd a spoonful to a cheese plate as the built-in condiment\u003c\/li\u003e\n\u003cli\u003eFold into scrambled eggs or an omelette for a fast flavour hit\u003c\/li\u003e\n\u003cli\u003eRogue move: whisk it into a vinaigrette for a smoky-sweet salad dressing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the jar\u003c\/h2\u003e\n\u003cp\u003eA thick, spreadable, deep red-orange puree — smooth enough to knife onto bread but with enough body to hold its shape on a spoon, not a thin sauce.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sweet peppers, Canola oil, Hot peppers, Spices, Minced garlic dehydrated, Vinegar, Salt, Calcium chloride, Sulphites.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan, gluten free and kosher (COR certified). Contains sulphites. Always check the physical label for the most accurate ingredient and allergen information.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/392_wink-pepper-cracker.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eRoasted sweet capsicum cooked down to a thick, gentle spread that saves you an hour of charring and peeling. I like it with lamb. Rub cutlets with \u003ca href=\"\/en-nz\/products\/four-monkeys-bbq-lamb-rub\"\u003eFour Monkeys Lamb Rub\u003c\/a\u003e, sear them fast, swipe this across the plate and finish with a spoon of \u003ca href=\"\/en-nz\/products\/el-chori-hot-jalapeno-chimichurri-228g\"\u003eEl Chori Hot Jalapeño Chimichurri\u003c\/a\u003e. Sweet, herby and a little hot, and gone before the second round comes off the grill.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Lamb Cutlets on a Red Swipe\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eFast-seared lamb, sweet pepper, green heat.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 8 lamb cutlets; 1 tbsp Lamb Rub; 4 tbsp Mild Pepper Spread; 2 tbsp Chimichurri Hot.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSeason the cutlets with the rub and leave them 15 minutes to take the chill off.\u003c\/li\u003e\n\u003cli\u003eGrill over high direct heat, 2–3 minutes a side, to 57°C internal for medium-rare. Rest 4 minutes.\u003c\/li\u003e\n\u003cli\u003eWarm the pepper spread for 30 seconds and swipe it across a platter with the back of a spoon.\u003c\/li\u003e\n\u003cli\u003eLay the cutlets on top and spoon the chimichurri over.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003ch3\u003eHow hot is the Mild Pepper Spread?\u003c\/h3\u003e\n\u003cp\u003eMild — there's a touch of hot pepper in there, but it reads as warmth rather than proper heat. It sits at 2 on our Hub Heat.\u003c\/p\u003e\n\u003ch3\u003eHow do I use it?\u003c\/h3\u003e\n\u003cp\u003eAs a quick pasta sauce base, a spread on bread or crackers, or a standout on any cheese plate.\u003c\/p\u003e\n\u003ch3\u003eWhat allergens does it contain?\u003c\/h3\u003e\n\u003cp\u003eContains sulphites. It's vegan, gluten free and kosher. Always check the physical label for the latest.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is the Mild Pepper Spread?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Mild - there's a touch of hot pepper in there, but it reads as warmth rather than proper heat. It sits at 2 on our Hub Heat.\"}}, {\"@type\": \"Question\", \"name\": \"How do I use it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"As a quick pasta sauce base, a spread on bread or crackers, or a standout on any cheese plate.\"}}, {\"@type\": \"Question\", \"name\": \"What allergens does it contain?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Contains sulphites. It's vegan, gluten free and kosher. Always check the physical label for the latest.\"}}]}\n\u003c\/script\u003e","brand":"CHUCK HUGHES","offers":[{"title":"Default Title","offer_id":44659352535082,"sku":"CHUCKHUGHES-MILDPEPPERSPREAD-375","price":12.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/chuck-hughes-mild-pepper-spread-375ml-front.png?v=1792769215"},{"product_id":"chuck-hughes-mild-sun-dried-tomato-spread-375ml","title":"CHUCK HUGHES: Mild Sun-Dried Tomato Spread – 375ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — rich sun-dried tomato with a little hot pepper warmth (Hub Heat 2\/11)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 375ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Product of Quebec, Canada — prepared for Chuck Hughes International Inc., Montreal\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan, Gluten Free. Contains sulphites — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Salads, pasta, sandwiches, hors d'oeuvre with crackers and cheese\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eSun-dried tomato, done properly\u003c\/h2\u003e\n\u003cp\u003eChuck Hughes Mild Sun-Dried Tomato Spread is a rich spread of sun-dried tomato, sweet and roasted peppers from Montreal chef Chuck Hughes — spoon it beside grilled lamb, chicken or through pasta. Sun-dried tomatoes and sweet red peppers cooked down with roasted and hot peppers into a thick, savoury spread — the sort of jar you keep in the fridge door because it makes everything it touches taste like more effort went in than actually did.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eSun-dried tomato leads with its concentrated, slightly sweet intensity, backed by sweet red pepper and roasted pepper for depth. Garlic and a touch of hot pepper push gentle warmth underneath, citric acid keeps it bright rather than heavy, and the finish is mild — savoury and rounded, not sharp.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eToss through pasta with olive oil for an instant sauce\u003c\/li\u003e\n\u003cli\u003eStir into a salad dressing for a sun-dried tomato kick\u003c\/li\u003e\n\u003cli\u003eSpread onto sandwiches instead of plain mayo or butter\u003c\/li\u003e\n\u003cli\u003eServe as an hors d'oeuvre with crackers and cheese\u003c\/li\u003e\n\u003cli\u003eRogue move: dollop onto grilled chicken or fish straight off the barbecue\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the jar\u003c\/h2\u003e\n\u003cp\u003eA thick, deep red spread with visible flecks of sun-dried tomato and pepper suspended through it — spreadable rather than runny, with real texture from the tomato pieces.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sun-dried tomatoes, Sweet red peppers, Canola oil, Roasted peppers, Hot peppers, Garlic, Salt, Vinegar, Citric acid, Calcium chloride, Sulphites.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan and gluten free. Contains sulphites. Always check the physical label for the most accurate ingredient and allergen information.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/394_hungry-tomato-bruschetta.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eSun-dried tomato and sweet red pepper cooked down into something thick, savoury and dangerously spoonable. I stuff chicken with it. Slit the thighs, spread this inside, dust the outside with \u003ca href=\"\/en-nz\/products\/taipan-bbq-mediterranean-magic-chicken-fish-rub-150g\"\u003eTaipan Mediterranean Magic\u003c\/a\u003e and grill until golden. Hit it with \u003ca href=\"\/en-nz\/products\/uncle-mungos-parmesan-garlic-300g\"\u003eUncle Mungos Parmesan \u0026amp; Garlic\u003c\/a\u003e as it comes off. Dinner looks like it took ages, and it didn't.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Sun-Dried Stuffed Chook Thighs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eA red pocket of flavour in every thigh.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 6 chicken thigh fillets; 4 tbsp Sun-Dried Tomato Spread; 1 tbsp Mediterranean Magic; 1 tsp Parmesan \u0026amp; Garlic seasoning; Toothpicks.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eOpen each thigh flat, spread about 2 tsp of the spread inside, fold it closed and pin with a toothpick.\u003c\/li\u003e\n\u003cli\u003eSeason the outside with the rub.\u003c\/li\u003e\n\u003cli\u003eGrill over medium indirect heat (about 180°C) for 25–30 minutes, turning once, until 75°C internal.\u003c\/li\u003e\n\u003cli\u003eSprinkle with the parmesan seasoning, rest 5 minutes and pull the toothpicks before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003ch3\u003eIs the Sun-Dried Tomato Spread spicy?\u003c\/h3\u003e\n\u003cp\u003eNo — it's mild, with just a touch of hot pepper for background warmth rather than heat. It sits at 2 on our Hub Heat.\u003c\/p\u003e\n\u003ch3\u003eWhat do I serve it with?\u003c\/h3\u003e\n\u003cp\u003ePasta, salads, sandwiches, or as an hors d'oeuvre with crackers and cheese.\u003c\/p\u003e\n\u003ch3\u003eWhat allergens does it contain?\u003c\/h3\u003e\n\u003cp\u003eContains sulphites. It's vegan and gluten free. Always check the physical label for the latest.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"Is the Sun-Dried Tomato Spread spicy?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No - it's mild, with just a touch of hot pepper for background warmth rather than heat. It sits at 2 on our Hub Heat.\"}}, {\"@type\": \"Question\", \"name\": \"What do I serve it with?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Pasta, salads, sandwiches, or as an hors d'oeuvre with crackers and cheese.\"}}, {\"@type\": \"Question\", \"name\": \"What allergens does it contain?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Contains sulphites. It's vegan and gluten free. Always check the physical label for the latest.\"}}]}\n\u003c\/script\u003e","brand":"CHUCK HUGHES","offers":[{"title":"Default Title","offer_id":44659352928298,"sku":"CHUCKHUGHES-MILDSUNDRIEDTOMATO-375","price":12.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/chuck-hughes-mild-sun-dried-tomato-spread-375ml-front.png?v=1792769216"},{"product_id":"chuck-hughes-mild-eggplant-relish-375ml","title":"CHUCK HUGHES: Mild Eggplant Relish – 375ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e No heat — savoury eggplant and roasted pepper, no hot peppers (Cool As · 0\/11)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 375ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Product of Quebec, Canada — prepared for Chuck Hughes International Inc., Montreal\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan, Gluten Free, Kosher (COR). Contains sulphites — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Antipasto platters, sandwiches, burgers, pizza topping\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eEggplant, cooked down and ready to work\u003c\/h2\u003e\n\u003cp\u003eChuck Hughes Mild Eggplant Relish is a chunky eggplant and roasted pepper condiment in oil from Montreal chef Chuck Hughes, made in Quebec — no heat, for lamb, burgers and grazing boards. Eggplant and roasted peppers cooked down into a thick, savoury relish — the kind of jar that turns a plain sandwich or a bare pizza base into something worth paying attention to, without asking you to do any of the actual cooking.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eEggplant carries the body, mellow and savoury, with roasted pepper adding sweetness and depth. Garlic and spice sit underneath for warmth, vinegar and citric acid keep it bright, and the finish is gentle and savoury with no chilli heat — built for spreading rather than sauce-making.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAdd a spoonful to an antipasto platter alongside cheese and cured meats\u003c\/li\u003e\n\u003cli\u003eSpread onto sandwiches for instant depth\u003c\/li\u003e\n\u003cli\u003ePile onto a burger instead of the usual relish\u003c\/li\u003e\n\u003cli\u003eUse as a pizza topping before the last few minutes of cooking\u003c\/li\u003e\n\u003cli\u003eRogue move: spoon over grilled halloumi for a fast, sharp starter\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the jar\u003c\/h2\u003e\n\u003cp\u003eA thick, chunky relish in deep brown-red tones, with visible pieces of eggplant and pepper suspended through it — spreadable but textured, not a smooth puree.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Eggplant, Canola oil, Roasted peppers, Vinegar, Salt, Spices, Minced dehydrated garlic, Citric acid, Calcium chloride, Sulphites.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan, gluten free and kosher (COR certified). Contains sulphites. Always check the physical label for the most accurate ingredient and allergen information.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/396_sniffing-eggplant-relish.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eEggplant and roasted pepper cooked down into a chunky, savoury relish that sits on a burger without disappearing into the bun. Season the patties with \u003ca href=\"\/en-nz\/products\/misty-gully-burger-seasoning-150g\"\u003eMisty Gully Burger Seasoning\u003c\/a\u003e, smash them on the hotplate, melt some cheese over, then go relish on the bottom and \u003ca href=\"\/en-nz\/products\/boomas-bbq-burger-sauce-250ml\"\u003eBoomas Burger Sauce\u003c\/a\u003e on the top bun. It's a smash burger with a bit of Montreal in it.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: The Montreal Smash\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eCrispy-edged patties, chunky eggplant underneath.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 500g beef mince (20% fat); 2 tsp Burger Seasoning; 4 slices cheese; 4 tbsp Mild Eggplant Relish; 4 burger buns.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eRoll the mince into four 125g balls and season them.\u003c\/li\u003e\n\u003cli\u003eSmash flat on a hotplate at around 230°C and cook 2 minutes until the edges go lacy and brown.\u003c\/li\u003e\n\u003cli\u003eFlip, add the cheese and cook another 1–2 minutes until the patties hit 71°C.\u003c\/li\u003e\n\u003cli\u003eSpread a tablespoon of relish on each bottom bun, add the patty and finish with burger sauce on the top bun.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003ch3\u003eHow spicy is the Mild Eggplant Relish?\u003c\/h3\u003e\n\u003cp\u003eNot spicy — there are no hot peppers in it, just roasted pepper and savoury eggplant. It sits at 0 on our Hub Heat.\u003c\/p\u003e\n\u003ch3\u003eWhat's it good on?\u003c\/h3\u003e\n\u003cp\u003eAntipasto platters, sandwiches, burgers, and as a pizza topping.\u003c\/p\u003e\n\u003ch3\u003eWhat allergens does it contain?\u003c\/h3\u003e\n\u003cp\u003eContains sulphites. It's vegan, gluten free and kosher. Always check the physical label for the latest.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How spicy is the Mild Eggplant Relish?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Not spicy - there are no hot peppers in it, just roasted pepper and savoury eggplant. It sits at 0 on our Hub Heat.\"}}, {\"@type\": \"Question\", \"name\": \"What's it good on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Antipasto platters, sandwiches, burgers, and as a pizza topping.\"}}, {\"@type\": \"Question\", \"name\": \"What allergens does it contain?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Contains sulphites. It's vegan, gluten free and kosher. Always check the physical label for the latest.\"}}]}\n\u003c\/script\u003e","brand":"CHUCK HUGHES","offers":[{"title":"Default Title","offer_id":44659353288746,"sku":"CHUCKHUGHES-MILDEGGPLANTRELISH-375","price":12.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/chuck-hughes-mild-eggplant-relish-375ml-front.png?v=1792769216"},{"product_id":"smokes-seasoning-cowboy-butter-ranch-seasoning-mix-250g","title":"SMOKES SEASONING: Cowboy Butter Ranch Seasoning Mix – 250g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None to speak of — pure buttery, garlicky comfort, no chilli in sight\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 250g resealable pouch\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Crafted in Canada; blended in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free. Contains milk and mustard. Contains MSG — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Wings, burgers, steaks, fries, potatoes, popcorn, garlic bread\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eCool, creamy, downright addictive\u003c\/h2\u003e\u003cp\u003eSmokes' Cowboy Butter Ranch is a dip-mix-meets-dry-rub double act — melted butter, garlic and herby ranch in a shaker, built to go on anything that's ever needed a dunk. Cool, creamy and genuinely hard to stop eating.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eGarlicky and buttery up front, rolling into a savoury ranch tang with a whisper of mustard and cheddar. Finishes clean and creamy — no heat, just flavour, the kind that makes a basket of fries disappear.\u003c\/p\u003e\u003ch2\u003eHow to use it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eWhisk into buttermilk and sour cream for a proper cowboy butter dip\u003c\/li\u003e\n\u003cli\u003eShake straight over wings, fries and popcorn\u003c\/li\u003e\n\u003cli\u003eRub into chicken or steak before the grill\u003c\/li\u003e\n\u003cli\u003eStir through melted butter for a garlic bread baste\u003c\/li\u003e\n\u003cli\u003eSprinkle over corn on the cob and mashed potato\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the pouch\u003c\/h2\u003e\u003cp\u003eA fine, free-flowing golden powder in a 250g resealable stand-up pouch. Mixes clean into buttermilk and sour cream — one pouch makes roughly a gallon of dip. No heat on the label; this one's built on flavour, not fire.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Dehydrated garlic, spices, salt, milk-derived ingredients, sugars (maltodextrin, sugar), paprika, mustard, dehydrated onion, natural flavour (contains milk), monosodium glutamate, natural cheddar flavour (maltodextrin, whey solids, natural cheese flavor, salt), citric acid, dehydrated parsley, lactic acid powder, canola oil, dehydrated lemon peel, silicon dioxide (anti-caking).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free. Contains milk and mustard — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/617_lick-lips-butter-steak.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eI've smuggled a lot of things past a lot of borders, but a tub of this in my jacket is a genuine risk — it's that good on wings. Whip up the dip, get a tray of wings sauced in \u003ca href=\"https:\/\/www.therubhub.com.au\/products\/elk-creek-country-wing-sauce\"\u003eELK Creek: Country Wing Sauce\u003c\/a\u003e, and keep a jar of Cowboy Butter Ranch on the table for double-dipping. Grab the full range from the \u003ca href=\"https:\/\/www.therubhub.com.au\/collections\/smokes-seasoning\"\u003eSmokes Seasoning collection\u003c\/a\u003e. Trust your smuggler. Got a heat-seeker at the table? Keep a bottle of \u003ca href=\"\/en-nz\/products\/atomic-chicken-buffalo-hot-sauce\"\u003eAtomic Chicken Buffalo Hot Sauce\u003c\/a\u003e within reach for a fiery double-dip.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Cowboy Butter Ranch Dip\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eCool, creamy and dangerously dunkable.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1 cup buttermilk; 1 cup sour cream; 2 tbsp Cowboy Butter Ranch, plus extra to taste; Wings, chips or veggie sticks to serve.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eWhisk the buttermilk, sour cream and seasoning together until smooth.\u003c\/li\u003e\n\u003cli\u003eTaste and add a little more seasoning if you want it punchier.\u003c\/li\u003e\n\u003cli\u003eChill for at least 1 hour so the flavours come together, then stir and serve.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Resting gives the dried garlic and herbs time to soften into the dip.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does it taste like?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCool, creamy and buttery, with garlic and herby ranch through the middle and a light cheddar and mustard note. No heat at all.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I make the dip?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhisk together 1\/2 cup buttermilk, 1\/4 cup sour cream and 1 tablespoon of the mix. Refrigerate a minimum of 3 hours, overnight for best results. For a thicker dip, use the same wet ingredients with 1 1\/2 tablespoons of dry mix.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is it best on?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWings, burgers, steaks, fries, potatoes, popcorn and garlic bread — or straight into the dip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes, gluten free. It does contain milk and mustard, and MSG — always check the physical label if cooking for an allergy.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What does it taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Cool, creamy and buttery, with garlic and herby ranch through the middle and a light cheddar and mustard note. No heat at all.\"}},{\"@type\":\"Question\",\"name\":\"How do I make the dip?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Whisk together 1\/2 cup buttermilk, 1\/4 cup sour cream and 1 tablespoon of the mix. Refrigerate a minimum of 3 hours, overnight for best results.\"}},{\"@type\":\"Question\",\"name\":\"What is it best on?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Wings, burgers, steaks, fries, potatoes, popcorn and garlic bread — or straight into the dip.\"}},{\"@type\":\"Question\",\"name\":\"Is it gluten free?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, gluten free. It does contain milk and mustard, and MSG — always check the physical label if cooking for an allergy.\"}}]}\n\u003c\/script\u003e","brand":"SMOKES SEASONING","offers":[{"title":"Default","offer_id":50522467958836,"sku":"SMOSCBR","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/cowboy-butter-ranch-front_00e38fa7-04b1-4439-8777-ff42a39fcf49.png?v=1790080720"},{"product_id":"smokes-seasoning-garlic-jalapeno-ranch-seasoning-mix-250g","title":"SMOKES SEASONING: Garlic Jalapeño Ranch Seasoning Mix – 250g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — a gentle jalapeño kick, not a dare (Hub Heat 2\/11)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 250g resealable pouch\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Crafted in Canada; blended in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free. Contains milk. Contains MSG — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Wings, burgers, tacos, fries, chicken, potatoes, street corn\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eCreamy ranch, real jalapeño kick\u003c\/h2\u003e\u003cp\u003eGarlic Jalapeño Ranch is Smokes' zestier cousin to Cowboy Butter — the same creamy ranch base, this time with real dehydrated jalapeño folded through for a genuine, gentle kick. Built for dips, wraps and anything that needs a lift.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eGarlicky and creamy up front on the same ranch backbone as Cowboy Butter, then a clean jalapeño warmth comes through on the finish — noticeable, not aggressive. Mild Hub Heat 2\/11: a kick, not a dare.\u003c\/p\u003e\u003ch2\u003eHow to use it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eMix into buttermilk and sour cream for a jalapeño ranch dip\u003c\/li\u003e\n\u003cli\u003eShake over wings, fries and quesadillas\u003c\/li\u003e\n\u003cli\u003eSeason chicken or tacos before the pan or grill\u003c\/li\u003e\n\u003cli\u003eSprinkle over street corn and loaded nachos\u003c\/li\u003e\n\u003cli\u003eStir into wraps for a creamy, spicy lift\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the pouch\u003c\/h2\u003e\u003cp\u003eA fine, free-flowing pale, green-flecked powder in a 250g resealable pouch. Mixes clean into buttermilk and sour cream — one pouch makes roughly a gallon of dip. A genuine jalapeño kick sits at a mild Hub Heat 2\/11.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Dehydrated garlic, salt, milk-derived ingredients, dehydrated jalapeño, dehydrated onion, sugars (maltodextrin), monosodium glutamate, spices, citric acid, natural parmesan flavour, lactic acid powder, canola oil, silicon dioxide (anti-caking agent), dehydrated parsley, natural flavour (contains milk).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free. Contains milk — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/618_hungry-wings-ranch.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eSmuggled past a lot of borders, this one earns its spot in the sock drawer — creamy, garlicky, with just enough jalapeño to keep you coming back for the next chip. Mix the dip, add a squeeze of \u003ca href=\"https:\/\/www.therubhub.com.au\/products\/drunken-sailor-jalapeno-tequila-relish\"\u003eDrunken Sailor: Jalapeño \u0026amp; Tequila Relish\u003c\/a\u003e on the side for anyone chasing more heat. Grab the full range from the \u003ca href=\"https:\/\/www.therubhub.com.au\/collections\/smokes-seasoning\"\u003eSmokes Seasoning collection\u003c\/a\u003e. Trust your smuggler. Street corn loves it too: dust the hot cobs, then drizzle with \u003ca href=\"\/en-nz\/products\/proud-phoenix-co-mild-chilli-crisp-oil\"\u003eProud Phoenix \u0026amp; Co Mild Chilli Crisp Oil\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Jalapeño Ranch Chicken Wraps\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eLunch with a creamy little kick.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 500g chicken tenderloins; 2 tbsp Garlic Jalapeño Ranch; 3 tbsp sour cream; 4 tortillas; 2 cups shredded lettuce.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eToss the chicken with 1½ tbsp of the seasoning and a splash of oil.\u003c\/li\u003e\n\u003cli\u003eGrill or pan-fry over medium-high heat for 3–4 minutes per side until 75°C inside.\u003c\/li\u003e\n\u003cli\u003eStir the remaining seasoning into the sour cream for a quick dressing.\u003c\/li\u003e\n\u003cli\u003eFill the tortillas with lettuce, sliced chicken and dressing, then roll up.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Using the same seasoning on the chicken and in the dressing ties the whole wrap together.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does it taste like?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCreamy garlic ranch with a genuine, gentle jalapeño kick on the finish — mild, not aggressive.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I make the dip?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhisk together 1\/2 cup buttermilk, 1\/4 cup sour cream and 1 tablespoon of the mix. Refrigerate a minimum of 3 hours, overnight for best results. For a thicker dip, use the same wet ingredients with 1 1\/2 tablespoons of dry mix.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA mild Hub Heat 2\/11 — a real jalapeño kick, but nowhere near a dare.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes, gluten free. It does contain milk and MSG — always check the physical label if cooking for an allergy.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What does it taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Creamy garlic ranch with a genuine, gentle jalapeño kick on the finish — mild, not aggressive.\"}},{\"@type\":\"Question\",\"name\":\"How do I make the dip?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Whisk together 1\/2 cup buttermilk, 1\/4 cup sour cream and 1 tablespoon of the mix. Refrigerate a minimum of 3 hours, overnight for best results.\"}},{\"@type\":\"Question\",\"name\":\"How hot is it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A mild Hub Heat 2\/11 — a real jalapeño kick, but nowhere near a dare.\"}},{\"@type\":\"Question\",\"name\":\"Is it gluten free?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, gluten free. It does contain milk and MSG — always check the physical label if cooking for an allergy.\"}}]}\n\u003c\/script\u003e","brand":"SMOKES SEASONING","offers":[{"title":"Default","offer_id":50522468286516,"sku":"SMOSGJR","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/garlic-jalapeno-ranch-front_e0d19046-a4a1-4f5d-816e-49111d6c3cde.png?v=1790080722"},{"product_id":"chuck-hughes-pick-any-3-jars","title":"CHUCK HUGHES: Pick Any 3 Jars – 375ml Trio","description":"\u003cdiv id=\"rh-trio-ch\" class=\"rh-trio\"\u003e\n  \u003cdiv class=\"rh-trio__title\"\u003eBuild your Chuck Hughes trio — pick any 3 jars\u003c\/div\u003e\n  \u003cdiv class=\"rh-trio__sub\"\u003eChoose a jar for each slot. Mix flavours, double up, or go three of a kind.\u003c\/div\u003e\n  \u003cdiv class=\"rh-trio__slots\"\u003e\n    \u003cdiv class=\"rh-trio__slot\"\u003e\n\u003clabel class=\"rh-trio__num\" for=\"rh-trio-ch-1\"\u003eJar 1 of 3\u003c\/label\u003e\u003cselect class=\"rh-trio__rub\" id=\"rh-trio-ch-1\" name=\"properties[Jar 1]\" required\u003e\u003coption value=\"\" selected\u003eChoose a jar…\u003c\/option\u003e\u003c\/select\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"rh-trio__slot\"\u003e\n\u003clabel class=\"rh-trio__num\" for=\"rh-trio-ch-2\"\u003eJar 2 of 3\u003c\/label\u003e\u003cselect class=\"rh-trio__rub\" id=\"rh-trio-ch-2\" name=\"properties[Jar 2]\" required\u003e\u003coption value=\"\" selected\u003eChoose a jar…\u003c\/option\u003e\u003c\/select\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"rh-trio__slot\"\u003e\n\u003clabel class=\"rh-trio__num\" for=\"rh-trio-ch-3\"\u003eJar 3 of 3\u003c\/label\u003e\u003cselect class=\"rh-trio__rub\" id=\"rh-trio-ch-3\" name=\"properties[Jar 3]\" required\u003e\u003coption value=\"\" selected\u003eChoose a jar…\u003c\/option\u003e\u003c\/select\u003e\n\u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"rh-trio__summary\" aria-live=\"polite\"\u003e\u003c\/div\u003e\n  \u003cnoscript\u003e\u003cp class=\"rh-trio__err\" style=\"display:block\"\u003ePlease enable JavaScript to build your trio and add it to your cart.\u003c\/p\u003e\u003c\/noscript\u003e\n\u003c\/div\u003e\n\u003cstyle\u003e\n  .rh-trio{border:1px solid #F2603C;border-radius:10px;padding:16px 18px;margin:0 0 20px;background:#1a1a1a;color:#fcfcfc;}\n  .rh-trio__title{font-weight:700;font-size:16px;margin-bottom:4px;}\n  .rh-trio__sub{font-size:13px;color:#cfcfcf;margin-bottom:14px;}\n  .rh-trio__slots{display:flex;flex-direction:column;gap:12px;}\n  .rh-trio__slot{display:flex;flex-direction:column;gap:6px;}\n  .rh-trio__num{font-size:12px;font-weight:600;text-transform:uppercase;letter-spacing:.03em;}\n  .rh-trio select{padding:10px 12px;border-radius:6px;border:1px solid #555;background:#0f0f0f;color:#fcfcfc;font-size:14px;width:100%;min-width:0;}\n  .rh-trio__summary{font-size:13px;color:#cfcfcf;margin-top:12px;line-height:1.5;}\n  .rh-trio__summary:empty{display:none;}\n  .rh-trio__err{display:none;color:#e95144;font-size:13px;margin-top:10px;font-weight:600;}\n  .rh-mm-disabled{opacity:.55;cursor:not-allowed;}\n\u003c\/style\u003e\n\u003cscript\u003e\n(function(){\n  var DATA = [\"Mild Antipasto\", \"Spicy Antipasto\", \"Mild Mustard Coleslaw\", \"Spicy Mustard Coleslaw\", \"Mild Pepper Spread\", \"Mild Sun-Dried Tomato Spread\", \"Mild Eggplant Relish\"];\n  function init(){\n    var widget = document.getElementById('rh-trio-ch');\n    if(!widget || widget.getAttribute('data-init')) return;\n    widget.setAttribute('data-init','1');\n    var forms = Array.prototype.slice.call(document.querySelectorAll('form[action*=\"\/cart\/add\"][data-type=\"add-to-cart-form\"]'));\n    if(!forms.length) forms = Array.prototype.slice.call(document.querySelectorAll('form[action*=\"\/cart\/add\"]'));\n    if(!forms.length) return;\n    var primary = forms[0];\n    primary.insertBefore(widget, primary.firstElementChild);\n    var rubs = Array.prototype.slice.call(widget.querySelectorAll('.rh-trio__rub'));\n    var summary = widget.querySelector('.rh-trio__summary');\n    var err = document.createElement('div'); err.className = 'rh-trio__err'; widget.appendChild(err);\n    rubs.forEach(function(r){ DATA.forEach(function(n){ var o = document.createElement('option'); o.value = n + ' (375ml)'; o.textContent = n; r.appendChild(o); }); });\n    function valid(){ return rubs.every(function(r){ return !!r.value; }); }\n    function btns(f){ return Array.prototype.slice.call(f.querySelectorAll('button[type=\"submit\"], [name=\"add\"], input[type=\"submit\"]')); }\n    function syncHidden(f){\n      if(f === primary) return;\n      rubs.forEach(function(r){\n        var n = r.getAttribute('name'); var inp = f.querySelector('input[name=\"' + n + '\"]');\n        if(!inp){ inp = document.createElement('input'); inp.type = 'hidden'; inp.name = n; f.appendChild(inp); }\n        inp.value = r.value;\n      });\n    }\n    function refresh(){\n      var ok = valid();\n      forms.forEach(function(f){ btns(f).forEach(function(b){ b.disabled = !ok; b.classList.toggle('rh-mm-disabled', !ok); }); if(ok) syncHidden(f); });\n      var picked = rubs.filter(function(r){ return r.value; }).map(function(r){ return r.value; });\n      summary.innerHTML = picked.length ? '\u003cstrong\u003eYour trio (' + picked.length + '\/3):\u003c\/strong\u003e\u003cbr\u003e' + picked.map(function(p){ return '• ' + p.replace(\/\u003c\/g,'\u0026lt;'); }).join('\u003cbr\u003e') : '';\n      if(ok){ err.style.display = 'none'; rubs.forEach(function(r){ r.style.borderColor = ''; }); }\n    }\n    function guard(e){\n      if(valid()){ forms.forEach(syncHidden); return; }\n      e.preventDefault(); if(e.stopImmediatePropagation) e.stopImmediatePropagation();\n      err.textContent = 'Please choose all 3 jars before adding to cart.'; err.style.display = 'block';\n      rubs.forEach(function(r){ if(!r.value) r.style.borderColor = '#e95144'; });\n      widget.scrollIntoView({behavior:'smooth', block:'center'});\n    }\n    document.addEventListener('submit', function(e){ if(forms.indexOf(e.target) !== -1) guard(e); }, true);\n    document.addEventListener('click', function(e){\n      var b = e.target.closest \u0026\u0026 e.target.closest('button[type=\"submit\"], [name=\"add\"], input[type=\"submit\"]');\n      if(!b) return; var f = b.closest('form'); if(!f || forms.indexOf(f) === -1) return; guard(e);\n    }, true);\n    rubs.forEach(function(r){ r.addEventListener('change', refresh); });\n    refresh();\n  }\n  if(document.readyState === 'loading') document.addEventListener('DOMContentLoaded', init); else init();\n})();\n\u003c\/script\u003e\n\n\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Build-your-own trio — any 3 Chuck Hughes 375ml jars\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eChoose from:\u003c\/strong\u003e 7 antipastos, slaws, spreads and relishes\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003ePrice:\u003c\/strong\u003e $34.20 — 5% off three jars at $12 each ($36)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Grazing boards, sangas, snags and stocking the fridge\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eThree jars of Montreal deli flavour, 5% off\u003c\/h2\u003e\n\u003cp\u003ePick any three Chuck Hughes jars and pay $34.20 instead of $36. Chuck Hughes is the Montreal chef behind Garde Manger, and these are the deli-style condiments from his kitchen — chunky antipasto, mustard coleslaw, pepper and sun-dried tomato spreads, and eggplant relish. All vegan and gluten-free, 375ml each, refrigerate after opening.\u003c\/p\u003e\n\n\u003ch2\u003eThe jars in the mix\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/en-nz\/products\/chuck-hughes-mild-antipasto-375ml\"\u003eMild Antipasto\u003c\/a\u003e — chunky veg, olives and oil; the grazing-board all-rounder.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/en-nz\/products\/chuck-hughes-spicy-antipasto-375ml\"\u003eSpicy Antipasto\u003c\/a\u003e — the same, with a hot-pepper kick.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/en-nz\/products\/chuck-hughes-mild-mustard-coleslaw-375ml\"\u003eMild Mustard Coleslaw\u003c\/a\u003e — tangy golden slaw for snags and pulled pork.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/en-nz\/products\/chuck-hughes-spicy-mustard-coleslaw-375ml\"\u003eSpicy Mustard Coleslaw\u003c\/a\u003e — the slaw with hot peppers through it.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/en-nz\/products\/chuck-hughes-mild-pepper-spread-375ml\"\u003eMild Pepper Spread\u003c\/a\u003e — sweet red capsicum spread for wraps and pasta.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/en-nz\/products\/chuck-hughes-mild-sun-dried-tomato-spread-375ml\"\u003eMild Sun-Dried Tomato Spread\u003c\/a\u003e — rich and savoury on lamb, chicken and toast.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/en-nz\/products\/chuck-hughes-mild-eggplant-relish-375ml\"\u003eMild Eggplant Relish\u003c\/a\u003e — smoky-sweet aubergine for kofta, cheese and crackers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTrio ideas to get you started\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Grazing Board:\u003c\/strong\u003e Mild Antipasto, Mild Eggplant Relish, Mild Sun-Dried Tomato Spread.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Sausage Sizzle:\u003c\/strong\u003e Mild Mustard Coleslaw, Spicy Mustard Coleslaw, Mild Pepper Spread.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Heat Seeker:\u003c\/strong\u003e Spicy Antipasto, Spicy Mustard Coleslaw, Mild Pepper Spread.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhy you'll love it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eThree full 375ml jars — choose the exact flavours you want.\u003c\/li\u003e\n\u003cli\u003e5% off buying the same three singly.\u003c\/li\u003e\n\u003cli\u003eVegan and gluten-free across the range.\u003c\/li\u003e\n\u003cli\u003eFlat $10 shipping Australia-wide.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eQuestions answered\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow does the trio work?\u003c\/strong\u003e\u003cbr\u003eChoose a jar for each of the three slots, add to cart, and we pack exactly those three jars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I pick the same jar more than once?\u003c\/strong\u003e\u003cbr\u003eYes. Any combination works, including three of the same.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much do I save?\u003c\/strong\u003e\u003cbr\u003eSingle jars are $12 each, so three cost $36. The trio is $34.20 — 5% off.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo the jars need refrigerating?\u003c\/strong\u003e\u003cbr\u003eRefrigerate after opening.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes shipping change?\u003c\/strong\u003e\u003cbr\u003eNo. It's our standard flat $10 shipping Australia-wide.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How does the trio work?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Choose a jar for each of the three slots, add to cart, and we pack exactly those three jars.\"}}, {\"@type\": \"Question\", \"name\": \"Can I pick the same jar more than once?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. Any combination works, including three of the same.\"}}, {\"@type\": \"Question\", \"name\": \"How much do I save?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Single jars are $12 each, so three cost $36. The trio is $34.20 — 5% off.\"}}, {\"@type\": \"Question\", \"name\": \"Do the jars need refrigerating?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Refrigerate after opening.\"}}, {\"@type\": \"Question\", \"name\": \"Does shipping change?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No. It's our standard flat $10 shipping Australia-wide.\"}}]}\u003c\/script\u003e","brand":"CHUCK HUGHES","offers":[{"title":"Default Title","offer_id":67823858810932,"sku":"CHUCKHUGHES-TRIO-375","price":34.2,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/chuck-hughes-pick-any-3-jars-hero.png?v=1792869532"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/collections\/rubhub-attribute-medallion-origin_canadian.png?v=1792949356","url":"https:\/\/www.therubhub.com.au\/en-nz\/collections\/canadian.oembed","provider":"THE RUB HUB","version":"1.0","type":"link"}