{"title":"Cherry","description":"\u003cp\u003e\u003cstrong\u003eCherry brings a deep, almost wine-like sweetness that plain sugar glazes cannot match\u003c\/strong\u003e — the natural tartness in the fruit balances the sugar so a cherry glaze reads as rich rather than cloying, and it lacquers to a proper ruby-red shine when it hits real heat. It has long been a partner to pork in particular, the two flavours built for each other on a smoker.\u003c\/p\u003e\n\u003cp\u003eIt works best brushed onto ribs and pulled pork in the closing minutes of a cook, or worked into a rub before the bark forms, so the fruit sugars caramelise alongside the meat rather than sitting on top of it raw and thin.\u003c\/p\u003e\n\u003cp\u003eStart with \u003ca href=\"\/en-nz\/products\/smokes-seasoning-cherry-chipotle-bbq-rub-230g\"\u003eSmokes Seasoning's Cherry Chipotle BBQ Rub\u003c\/a\u003e for smoke and heat behind the fruit, \u003ca href=\"\/en-nz\/products\/three-little-pigs-bbq-touch-of-cherry-bbq-sauce-sweet-cherry-hickory-bbq-sauce-578g\"\u003eThree Little Pigs BBQ's Touch of Cherry BBQ Sauce\u003c\/a\u003e for a classic glaze, or \u003ca href=\"\/en-nz\/products\/sins-q-grunt-cherry-pork-rub\"\u003eSinsque's Grunt Cherry Pork Rub\u003c\/a\u003e if pork is the main event.\u003c\/p\u003e\n\u003cp\u003eThe genuine difference here is real fruit character over artificial cherry flavouring — the tartness and depth only come through when actual cherry, not a syrup, does the work on the plate.\u003c\/p\u003e\n\u003cp\u003eA solid handful of products, every one built around pork's favourite fruit. Ruby glaze, real fruit, proper depth.\u003c\/p\u003e\u003cp\u003eExplore more: our \u003ca href=\"\/en-nz\/collections\/sweet\"\u003esweet\u003c\/a\u003e and \u003ca href=\"\/en-nz\/collections\/apple\"\u003eapple\u003c\/a\u003e collections.\u003c\/p\u003e","products":[{"product_id":"sins-q-grunt-cherry-pork-rub","title":"SINSQUE: Grunt Cherry Pork Rub – 250g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Gentle — a soft chipotle warmth, sweet-led not fiery\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 250g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e May contain traces of soy, gluten (wheat), milk, sesame, peanuts and tree nuts — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Pork ribs, pork butt, belly and roasts\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eSweet cherry, low smoke, serious pork\u003c\/h2\u003e\u003cp\u003eGrunt is what happens when a pork rub grows up. Sweet cherry meets warm baking spice and a soft chipotle hum, built for ribs, pork butt, belly and roasts. It's the shaker that makes the whole street lean over the fence asking what you're cooking.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eSweet cherry and paprika lead up front. Through the middle you get warm cinnamon and star anise with a savoury garlic-and-onion base, and it finishes with a gentle chipotle glow and a whisper of thyme — sweet-led, barely-warm, deeply moreish.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eCoat pork ribs and smoke low-and-slow, spritzing to build a sticky crust\u003c\/li\u003e\n\u003cli\u003eRub a pork butt heavily the night before, then pull it after the long haul\u003c\/li\u003e\n\u003cli\u003eScore and season pork belly for sweet, spiced crackling\u003c\/li\u003e\n\u003cli\u003eDust over a pork roast before the oven for a fragrant, cherry-warm crust\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the jar\u003c\/h2\u003e\u003cp\u003eA warm, red-brown blend with visible paprika and spice flecks. Medium grind that melts into a glossy, sticky bark on slow-cooked pork.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Salt, sugar, spices (paprika, garlic, black pepper, onion, chipotle, cinnamon, star anise), flavour enhancer 621, cherry flavour, hydrolysed vegetable protein, spice extract 160c, thyme leaves, anti-caking agent 551.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e May contain traces of soy, gluten (wheat), milk, sesame, peanuts and tree nuts — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-lick-lips.png?v=1782795129\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eCherry and pork were made for each other, and this jar proves it. Two coats on a butt the night before, then let the smoke do the rest. Glaze late with \u003ca href=\"\/en-nz\/products\/heavenly-hell-royal-shine-peach-pecan-bbq-glaze-250ml\"\u003eHeavenly Hell Royal Shine Peach \u0026amp; Pecan Glaze\u003c\/a\u003e and serve it alongside \u003ca href=\"\/en-nz\/products\/drunken-sailor-onion-cranberry-bourbon-relish\"\u003eDrunken Sailor Onion, Cranberry \u0026amp; Bourbon Relish\u003c\/a\u003e for the sharp finish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Grunt Cherry Crackling Belly\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eCrackle on top, cherry underneath.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1.5kg pork belly, skin scored; 2 tbsp Grunt Cherry Pork Rub; 1 tbsp salt; 1 tbsp oil.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eLeave the belly uncovered in the fridge overnight so the skin dries out.\u003c\/li\u003e\n\u003cli\u003eRub Grunt into the meat side only, then rub the skin with the oil and salt.\u003c\/li\u003e\n\u003cli\u003eRoast at 230°C for 30 minutes, then 170°C for 1½ hours until tender. Rest 15 minutes before slicing.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Keeping the sugary rub off the skin lets the crackling blister without burning.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"SINSQUE","offers":[{"title":"Default Title","offer_id":40466397921322,"sku":null,"price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/sins-q-grunt-cherry-pork-rub-250g-front.png?v=1784893122"},{"product_id":"smokin-mangoes-bbq-cherry-jalapeno-rib-glaze","title":"SMOKIN MANGOES BBQ: Cherry Jalapeno Rib Glaze – 250ml","description":"\u003ch2\u003eHand crafted rib glaze, specially designed to give your ribs or wings that complementing sweet heat flavour profile whilst adding that glistening, eye popping shine\u003c\/h2\u003e\n\u003cp\u003eHand crafted in South Australia\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize: \u003c\/b\u003e 250ml Bottle\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/084_loaded-nachos-pulled-pork-grin.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eSweet cherry, a jalapeño nudge and that glistening finish — ribs and wings never looked so smart. Rub pork with \u003ca href=\"\/en-nz\/products\/three-little-pigs-bbq-touch-of-cherry-bbq-rub-sweet-cherry-bbq-rub-347g\"\u003eThree Little Pigs Touch of Cherry BBQ Rub\u003c\/a\u003e, smoke it low and glaze in the last stretch. Leftovers? Pile pulled pork on corn chips, drizzle with glaze and spoon over \u003ca href=\"\/en-nz\/products\/drunken-sailor-jalapeno-tequila-relish\"\u003eDrunken Sailor Jalapeno \u0026amp; Tequila Relish\u003c\/a\u003e. Best nachos you'll ever stash.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Cherry Jalapeno Pulled Pork Nachos\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eLeftovers, promoted to the main event.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 500g cooked pulled pork; ½ cup Cherry Jalapeno Rib Glaze; 200g corn chips; 2 cups grated cheese.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eWarm the pulled pork in a pan with 3 tablespoons of the glaze until steaming hot, at least 75°C.\u003c\/li\u003e\n\u003cli\u003eLayer corn chips, pork and cheese in an ovenproof dish and bake at 200°C for 8–10 minutes until melted.\u003c\/li\u003e\n\u003cli\u003eDrizzle with the remaining glaze and get it to the table fast.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Reheating the pork in the glaze gives every bite that sticky cherry finish.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"SMOKIN MANGOES BBQ","offers":[{"title":"Default Title","offer_id":40470763307050,"sku":null,"price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/products\/smokincherry1.jpg?v=1671888047"},{"product_id":"four-monkeys-bbq-cherry-apple-rib-glaze","title":"FOUR MONKEYS BBQ: Jungle Juice Cherry Apple Jalapeño Rib Glaze – 250ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — sweet cherry and apple with a gentle jalapeno warmth\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 250ml bottle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Australian made — Melbourne, Victoria\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No gluten ingredients listed — always check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Pork ribs, chicken wings, pork loin, chicken thighs\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eThe friendly half of the Jungle Juice pair\u003c\/h2\u003e\n\u003cp\u003eJungle Juice has absolutely killed it on the Australian and New Zealand competition circuits, and this is the approachable one. Cherry and apple concentrate carry the sweetness, jalapeno adds a gentle kick rather than a challenge, and the result is the competition shine without asking anyone at the table to be brave.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eDark cherry leads, sweet and slightly tart. Apple broadens it out through the middle with a cleaner, orchard-fruit brightness, and jalapeno lands last as a soft green warmth that fades quickly. Thick, glossy and genuinely moreish.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBrush it onto ribs in thin coats over the last fifteen minutes so it sets tacky and glossy.\u003c\/li\u003e\n\u003cli\u003eGlaze chicken wings twice on the grill, letting each coat set before the next goes on.\u003c\/li\u003e\n\u003cli\u003ePaint a pork loin in the final ten minutes of a roast, then rest it and slice through the shine.\u003c\/li\u003e\n\u003cli\u003eFold it through a tomato BBQ sauce when you want gloss and fruit without adding real heat.\u003c\/li\u003e\n\u003cli\u003eRogue move: warm it and pour it over roast pork belly bites as a dipping sauce at the table.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eA thick, dark cherry-red glaze that pours slow and clings. A gentle warm-through loosens it enough to brush into an even coat.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Water, sugars, cherry concentrate, apple concentrate, jalapeno peppers, thickener\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No gluten-containing ingredients are listed, but the brand makes no gluten-free claim. Ingredient list above is as printed on the label (via AU stockist Smoked BBQ Co); no allergen statement is published — always check the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/653_lick-lips-cherry-jalapeno-ribs.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eLate and thin is the whole instruction — two coats, each one allowed to set before the next, and keep it off the direct heat. Lay the foundation with \u003ca href=\"\/en-nz\/products\/low-n-slow-basics-honey-soy-slammer\"\u003eLow n Slow Basics Honey Soy Slammer Rub\u003c\/a\u003e, then put \u003ca href=\"\/en-nz\/products\/drunken-sailor-whisky-piccalilli\"\u003eDrunken Sailor Whisky Piccalilli Relish\u003c\/a\u003e on the board to cut the sweetness.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Cherry-Apple Glazed Pork Loin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eOrchard on the outside, juicy on the inside.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1.2kg boneless pork loin; 1 tbsp oil; 2 tsp salt and cracked pepper; ⅓ cup Jungle Juice Cherry Apple Jalapeño Rib Glaze.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eOil and season the loin all over.\u003c\/li\u003e\n\u003cli\u003eRoast or cook indirect at 180°C for about 60 minutes until the centre reaches 63°C.\u003c\/li\u003e\n\u003cli\u003eBrush with glaze twice in the last 15 minutes, letting the first coat set before the second.\u003c\/li\u003e\n\u003cli\u003eRest 10 minutes before slicing.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs this the mild one?\u003c\/strong\u003e\u003cbr\u003eComparatively, yes. The jalapeno gives a gentle warmth rather than the habanero climb of the Pomegranate version.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does it suit best?\u003c\/strong\u003e\u003cbr\u003ePork and chicken — ribs, wings and thighs especially, where the fruit sugars can set into a shine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStraight from the bottle or mixed?\u003c\/strong\u003e\u003cbr\u003eEither. Pour it straight for a clean fruit glaze, or fold it through your usual BBQ sauce for gloss and sweetness.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"Is this the mild one?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Comparatively, yes. The jalapeno gives a gentle warmth rather than the habanero climb of the Pomegranate version.\"}}, {\"@type\": \"Question\", \"name\": \"What does it suit best?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Pork and chicken — ribs, wings and thighs especially, where the fruit sugars can set into a shine.\"}}, {\"@type\": \"Question\", \"name\": \"Straight from the bottle or mixed?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Either. Pour it straight for a clean fruit glaze, or fold it through your usual BBQ sauce for gloss and sweetness.\"}}]}\u003c\/script\u003e","brand":"FOUR MONKEYS BBQ","offers":[{"title":"Default Title","offer_id":40544122437674,"sku":"FMG002","price":21.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/four-monkeys-bbq-cherry-apple-jalapeno-rib-glaze-250ml-front.png?v=1784892609"},{"product_id":"smokes-seasoning-cherry-chipotle-bbq-rub-230g","title":"SMOKES SEASONING: Cherry Chipotle BBQ Rub – 230g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Hot — strong raw, softens as it cooks (Hub Heat 6\/11)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 230g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Crafted in Alberta, Canada; blended in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains soy; may contain traces of gluten (wheat) and peanut — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Pork ribs, chicken, wings, beef short ribs, competition cooks\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eSweet, smoky and a little bit sour\u003c\/h2\u003e\u003cp\u003eThis one covers all the bases, then throws a curveball. A massive cherry hit up top, chipotle smoke underneath, and a slap of sour to keep it honest — Cherry Chipotle builds a deep, glossy bark that punches out next-level ribs. And chicken? Home run on that one too.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eBig cherry sweetness leads, then chipotle smoke and a savoury salt base roll in behind it. A twist of citrus and sour keeps everything bright while a real heat (Hub Heat 6\/11) simmers underneath — fierce raw, mellowing as it cooks down into that signature ruby bark.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eRub thick onto pork ribs for a deep, sticky, ruby-dark bark\u003c\/li\u003e\n\u003cli\u003eSeason chicken thighs and wings before grilling or smoking\u003c\/li\u003e\n\u003cli\u003eTake beef short ribs somewhere sweet, smoky and a bit wild\u003c\/li\u003e\n\u003cli\u003eLayer under a glaze for a competition-style finish\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the jar\u003c\/h2\u003e\u003cp\u003eDeep red and medium-coarse, with beet and cherry giving it that bark-building colour. Smells like a cherry orchard pitched next to a smoker. Heat lands at Hub Heat 6\/11.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sugars, spices, sea salt, salt, beet powder, dehydrated garlic, dehydrated onion, natural and artificial cherry flavour (contains dextrose), silicon dioxide, phosphate, citric acid, smoke flavour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains soy; may contain traces of gluten (wheat) and peanut — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/606_devilish-cherry-ribs.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eCherry and chipotle shouldn't work this well together, but here we are — sweet, smoky, and just wild enough to keep the neighbours talking. Rub it thick on ribs, glaze them with \u003ca href=\"https:\/\/www.therubhub.com.au\/products\/elk-creek-country-wing-sauce\"\u003eELK Creek: Country Wing Sauce\u003c\/a\u003e, then set out \u003ca href=\"https:\/\/www.therubhub.com.au\/products\/drunken-sailor-jalapeno-tequila-relish\"\u003eDrunken Sailor: Jalapeño \u0026amp; Tequila Relish\u003c\/a\u003e for a tangy chilli kick on the side. Grab the full range from the \u003ca href=\"https:\/\/www.therubhub.com.au\/collections\/smokes-seasoning\"\u003eSmokes Seasoning collection\u003c\/a\u003e. Trust your smuggler.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Ruby-Bark Baby Back Ribs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eSweet, smoky and a touch criminal.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1 rack pork baby back ribs; 3 tbsp Cherry Chipotle; 1 tbsp oil; 250ml apple juice in a spray bottle.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eRemove the membrane, rub the ribs with oil and coat thickly with the rub.\u003c\/li\u003e\n\u003cli\u003eSmoke at 120°C for about 3 hours, spritzing every 45 minutes once the bark sets.\u003c\/li\u003e\n\u003cli\u003eWrap in foil with a splash of apple juice for 1 hour, then unwrap and cook another 30–45 minutes until they bend and crack when lifted.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e The heat that's fierce raw mellows over a long cook into that ruby bark.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Cherry Chipotle?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt sits at a genuine Hub Heat 6\/11. The chipotle bites hard when the rub is raw, then mellows as it cooks down, so a heavy coat on ribs finishes warm rather than fiery.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is it best on?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePork ribs first — it builds a deep, glossy ruby bark. It is also excellent on chicken thighs, wings and beef short ribs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten friendly?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSmokes describe their range as gluten friendly rather than certified gluten free, and this blend contains soy and may carry traces of gluten (wheat) and peanut. Always check the physical label if you are cooking for an allergy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use it under a glaze?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes. Layer it under a BBQ glaze for a competition-style finish — the cherry and the glaze sugars caramelise together.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much should I use?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRub it on thick. This is a bark-builder, not a light seasoning; a generous even coat before a low-and-slow cook is what gives you the colour.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How hot is Cherry Chipotle?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It sits at a genuine Hub Heat 6\/11. The chipotle bites hard when the rub is raw, then mellows as it cooks down, so a heavy coat on ribs finishes warm rather than fiery.\"}},{\"@type\":\"Question\",\"name\":\"What is it best on?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Pork ribs first — it builds a deep, glossy ruby bark. It is also excellent on chicken thighs, wings and beef short ribs.\"}},{\"@type\":\"Question\",\"name\":\"Is it gluten friendly?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Smokes describe their range as gluten friendly rather than certified gluten free, and this blend contains soy and may carry traces of gluten (wheat) and peanut. Always check the physical label if you are cooking for an allergy.\"}},{\"@type\":\"Question\",\"name\":\"Can I use it under a glaze?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes. Layer it under a BBQ glaze for a competition-style finish — the cherry and the glaze sugars caramelise together.\"}},{\"@type\":\"Question\",\"name\":\"How much should I use?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Rub it on thick. This is a bark-builder, not a light seasoning; a generous even coat before a low-and-slow cook is what gives you the colour.\"}}]}\n\u003c\/script\u003e","brand":"SMOKES SEASONING","offers":[{"title":"230g","offer_id":42117630722090,"sku":"SMOSCCP","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smokes-cherry-chipotle-bbq-rub-230g-front_d6b782d5-b498-47e3-904e-5a76fd8cdf7b.png?v=1783459298"},{"product_id":"heavenly-hell-championship-candy-bbq-glaze-250ml","title":"HEAVENLY HELL: Championship Candy BBQ Glaze – 250ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — a gentle chipotle warmth under sweet cherry\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 250ml bottle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia — family-owned, championship BBQ blend\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Preservative \u0026amp; additive free; contains chipotle. Full ingredients \u0026amp; allergens — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e ribs, pork, chicken\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eSweet heat that wins ribbons\u003c\/h2\u003e\n\u003cp\u003eChampionship Candy is Heavenly Hell's multi-award-winning competition glaze — cherry, orange liqueur and chipotle in one glossy, sticky coat. It's the \"candy\" finish that turns a rack of ribs into a competition-table showpiece: dark, shiny and sweet, with a gentle chipotle warmth to keep it grown-up.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eSweet cherry leads, lifted by a boozy orange-liqueur brightness that keeps it from being one-note. Chipotle sits underneath with a smoky, gentle heat, and the whole thing finishes glossy and sticky — the classic \"candied\" competition-rib profile.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBrush it onto ribs in the last 15–20 minutes so the sugars candy up without scorching.\u003c\/li\u003e\n\u003cli\u003eGlaze pork belly or a pork roast in the final stretch for a glossy, sticky lacquer.\u003c\/li\u003e\n\u003cli\u003eFinish chicken wings or thighs late for a sweet, shiny, sticky coat.\u003c\/li\u003e\n\u003cli\u003eWarm it first so it brushes on thin and even.\u003c\/li\u003e\n\u003cli\u003eRogue move: glaze grilled stone fruit or a ham with it for a sweet, smoky edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eA glossy, deep-red glaze with a rich cherry colour — thick and sticky, made to cling and shine. Warmed, it brushes on in a smooth, even coat.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients (Heavenly Hell's published list):\u003c\/strong\u003e Cherries, 100% Canadian maple syrup, Coconut sugar, fresh orange juice, apple cider vinegar, concentrated tomato, fresh lemon juice, Orange liqueur, tamarind, Worcestershire sauce (Water, vinegar, molasses, rehydrated vegetables, salt, spices, natural flavours, colour (caramel IV), spice extract), cherry liqueur, cherry jam (black cherries (55%), grape date and pineapple juice concentrate, fruit pectin, lemon juice), smoked poblano, garlic, chipotle, orange peel, onion, pink pepper, smoked paprika, ginger, mustard seed, thyme, basil, Celtic salt, vanilla bean, cinnamon, cloves, pasilla, cumin, herbs \u0026amp; spices. Recipes can change — always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains:\u003c\/strong\u003e mustard seed, plus alcohol from the orange and cherry liqueurs (listed ingredients).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Preservative \u0026amp; additive free; contains chipotle. Allergens and full ingredients — always check the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/480_holding-high-candy-ribs.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eCompetition ribs, three steps: rub with \u003ca href=\"\/en-nz\/products\/four-saucemen-the-pork-rub-295g\"\u003eFour Saucemen The Pork Rub\u003c\/a\u003e, candy them late with this, and serve a spoon of \u003ca href=\"\/en-nz\/products\/drunken-sailor-onion-cranberry-bourbon-relish\"\u003eDrunken Sailor Onion, Cranberry \u0026amp; Bourbon Relish\u003c\/a\u003e on the side. Thin coats in the back half — candy glazes catch fast if you rush them.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Candied Pork Belly Bites\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eLittle cubes, big ribbons.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1.5kg pork belly, skin off, cut into 4cm cubes; 3 tbsp your favourite pork rub; ½ cup Championship Candy glaze; 2 tbsp butter.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSeason the cubes and smoke at 125°C for about 3 hours until the bark is set.\u003c\/li\u003e\n\u003cli\u003eTip them into a foil tray with the butter and glaze, toss, cover and cook another 60–90 minutes until tender (around 93°C).\u003c\/li\u003e\n\u003cli\u003eUncover and cook 15 minutes more so the glaze sets sticky and glossy.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Glazing in the covered tray lets the cubes braise in the sauce before it candies on top.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e Mild — the chipotle is a gentle, smoky warmth. Sweet cherry and orange lead.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen do I put it on?\u003c\/strong\u003e Late — thin coats in the last 15–20 minutes so the sugars candy rather than burn.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are the ingredients?\u003c\/strong\u003e It's a cherry, orange liqueur and chipotle blend — the published list leads with cherries, maple syrup and coconut sugar, and includes mustard seed and two liqueurs (full list above). Always check the physical label for allergens.\u003c\/p\u003e\n\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How hot is it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Mild — the chipotle is a gentle, smoky warmth. Sweet cherry and orange lead.\"}},{\"@type\":\"Question\",\"name\":\"When do I put it on?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Late — thin coats in the last 15–20 minutes so the sugars candy rather than burn.\"}},{\"@type\":\"Question\",\"name\":\"What are the ingredients?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It is a cherry, orange liqueur and chipotle blend. The published list leads with cherries, maple syrup and coconut sugar, and includes mustard seed and two liqueurs. Always check the physical label for allergens.\"}}]}\n\u003c\/script\u003e","brand":"HEAVENLY HELL","offers":[{"title":"Default Title","offer_id":44461917634602,"sku":null,"price":22.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/ydEtQfKt.png?v=1784649154"},{"product_id":"heavenly-hell-christmas-candy-bbq-glaze-250ml","title":"HEAVENLY HELL: Christmas Candy BBQ Glaze – 250ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e No heat — sweet, boozy fruit glaze\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 250ml bottle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia — family-owned Heavenly Hell\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains alcohol (spiced rum) and mustard (listed ingredients). Full dietary statement to be confirmed from the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e ham, pork, gammon\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eThe ham glaze that steals Christmas\u003c\/h2\u003e\n\u003cp\u003eChristmas Candy is an Apricot, Cherry \u0026amp; Spiced Rum ham glaze built for the one job that matters most on the big day — turning a bone-in ham into a lacquered, jewel-red centrepiece. Sweet stone fruit, dark cherry and a warm hit of spiced rum, caramelised into a glossy crust the whole table fights over.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eSweet apricot and dark cherry lead, rich and jammy, then warm spiced rum rolls in behind with a gentle festive spice — clove, cinnamon warmth, a boozy depth. No chilli heat at all, just layered sweetness that caramelises into a sticky, burnished lacquer.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eScore a bone-in ham in diamonds, brush generously, and bake — reglazing every 15 minutes for a deep, sticky crust.\u003c\/li\u003e\n\u003cli\u003eLacquer a gammon or pork loin in the last stretch of the roast.\u003c\/li\u003e\n\u003cli\u003eGlaze pork ribs late for a boozy, fruit-sweet finish.\u003c\/li\u003e\n\u003cli\u003eWarm gently and serve as a sauce alongside cold Christmas ham and cheese.\u003c\/li\u003e\n\u003cli\u003eRogue move: spoon over vanilla ice cream or a baked brie for a grown-up dessert.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eA thick, deep-red glaze studded with real fruit, glossy and clinging. It sets into a jewelled, candy-like lacquer under the heat of the oven.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients (Heavenly Hell's published list):\u003c\/strong\u003e Smoked honey, apricot, cherry, mustard, coconut sugar, orange marmalade (Oranges (51%), Grape Date And Pineapple Juice Concentrates, Fruit Pectin, Lemon Juice), black spiced rum, champagne vinegar, Worcestershire sauce (Water, vinegar, molasses, rehydrated vegetables, salt, spices, natural flavours, colour (caramel IV), spice extract), fresh orange juice, smoked paprika, orange zest, ancho chile, cracked pink pepper, ginger, chipotle, vanilla bean paste, lemon zest, herbs \u0026amp; spices. Recipes can change — always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains:\u003c\/strong\u003e mustard, plus alcohol from the spiced rum (listed ingredients).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains alcohol (spiced rum) and mustard (listed ingredients). Full dietary statement to be confirmed from the physical label — always check the bottle if you have specific sensitivities.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/482_presenting-christmas-ham.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eWord from the docks: a boozy fruit glaze wants a savoury base and a sharp mate on the board. Rub your ham with \u003ca href=\"\/en-nz\/products\/hardcore-carnivore-sweet-bbq\"\u003eHardcore Carnivore Sweet BBQ\u003c\/a\u003e before it goes in, then lacquer with Christmas Candy and reglaze till it shines. Set out \u003ca href=\"\/en-nz\/products\/drunken-sailor-onion-cranberry-bourbon-relish\"\u003eDrunken Sailor Onion, Cranberry \u0026amp; Bourbon Relish\u003c\/a\u003e for the cold cuts on Boxing Day — same festive family, sharper edge.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Spiced Rum Glazed Ham\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eThe centrepiece that ends the family argument.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1 bone-in leg ham, about 7kg; 1 cup Christmas Candy glaze; Whole cloves to stud.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eRemove the rind, leaving the fat, score the fat in diamonds and stud with cloves.\u003c\/li\u003e\n\u003cli\u003eBake at 160°C for 30 minutes, then brush generously with the glaze.\u003c\/li\u003e\n\u003cli\u003eReglaze every 15 minutes for another 60 minutes until deep, sticky and blistered.\u003c\/li\u003e\n\u003cli\u003eRest 20 minutes before carving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Ham is already cooked, so the oven time is all about building the glaze layer by layer.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it contain alcohol?\u003c\/strong\u003e Yes — it's made with spiced rum. Most of the alcohol cooks off during baking, but keep that in mind if you're serving it uncooked as a sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it spicy?\u003c\/strong\u003e Barely — there's a little ancho and chipotle on the published ingredient list, but the warmth you notice is mostly baking spice and rum. It's a pure sweet glaze.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's it best on?\u003c\/strong\u003e Ham is its calling, but it's superb on gammon, pork loin and ribs too.\u003c\/p\u003e\n\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Does it contain alcohol?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, it is made with spiced rum. Most of the alcohol cooks off during baking, but keep that in mind if you are serving it uncooked as a sauce.\"}},{\"@type\":\"Question\",\"name\":\"Is it spicy?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Barely. There is a little ancho and chipotle on the published ingredient list, but the warmth you notice is mostly baking spice and rum. It is a pure sweet glaze.\"}},{\"@type\":\"Question\",\"name\":\"What is it best on?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Ham is its calling, but it is superb on gammon, pork loin and ribs too.\"}}]}\n\u003c\/script\u003e","brand":"HEAVENLY HELL","offers":[{"title":"Default Title","offer_id":44461917798442,"sku":null,"price":22.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/BYeJqloZ.png?v=1784649653"},{"product_id":"heavenly-hell-punk-rock-peppers-suicidal-hot-sauce","title":"HEAVENLY HELL: Punk Rock Peppers Suicidal Hot Sauce","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Very hot — Carolina Reaper leads the charge\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 150ml bottle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Currumbin-grown chillies — family-owned, multi-award-winning\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Preservative \u0026amp; additive free. Full dietary statement to be confirmed from the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e wings, pizza, tacos, chilli\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eA Louisiana sauce with a Reaper's heart\u003c\/h2\u003e\n\u003cp\u003ePunk Rock Peppers Suicidal is a Cherry, Sundried Tomato \u0026amp; Carolina Reaper Louisiana-style pepper sauce — deep, dark and seriously hot. The cherry and sundried tomato give it a rich, almost jammy body, and then the Carolina Reaper reminds you exactly why it's called Suicidal. Multi-award-winning and Currumbin-grown for the people who chase the burn.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eRich, dark cherry and umami sundried tomato lead with a savoury, jammy depth and that tangy Louisiana vinegar snap — and then the Carolina Reaper detonates, a fierce, building heat that keeps climbing long after the flavour has faded. There's real complexity here under a very serious burn.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eToss into hot wings when you want the tray to fight back.\u003c\/li\u003e\n\u003cli\u003eStir into a chilli con carne, gumbo or bolognese for deep, dark heat.\u003c\/li\u003e\n\u003cli\u003eDot over pizza — a little goes a long way.\u003c\/li\u003e\n\u003cli\u003eSplash into tacos and burritos for a Reaper-level kick.\u003c\/li\u003e\n\u003cli\u003eRogue move: a single drop in a bloody mary for a fearsome brunch.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eA deep, dark-red Louisiana-style sauce with a rich, jammy body and a tangy, savoury nose. Pourable and pretty — right up until the Reaper hits.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Full ingredient statement to be confirmed from the physical label. Built around cherry, sundried tomato and Currumbin-grown Carolina Reaper. Preservative and additive free.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Preservative \u0026amp; additive free. Full dietary statement to be confirmed from the physical label — always check the bottle if you have specific sensitivities.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/502_fanning-hot-wings-plate.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eWord from the docks: a Reaper sauce goes on late and light. Season your wings with \u003ca href=\"\/en-nz\/products\/atomic-chicken-charcoal-chicken-seasoning-rub\"\u003eAtomic Chicken Charcoal Chicken Seasoning\u003c\/a\u003e first so there's real flavour under the fire, then add Suicidal drop by drop — respect it. Keep a cold beer and a good chicken salt like \u003ca href=\"\/en-nz\/products\/fancy-hanks-chicken-salt-seasoning\"\u003eFancy Hanks Chicken Salt\u003c\/a\u003e nearby for the chips, because the milk carton is not far behind.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Dark Cherry Reaper Chilli Con Carne\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eA pot of chilli with a bad reputation.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1kg beef mince; 2 x 400g tins crushed tomatoes; 400g tin kidney beans, drained; 2 tbsp chilli con carne spice mix; 1–2 tsp Suicidal hot sauce, to taste.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eBrown the mince in batches in a heavy pot, about 8 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd the spice mix, tomatoes and beans and simmer on low for 45 minutes, stirring now and then.\u003c\/li\u003e\n\u003cli\u003eStir in 1 tsp of the hot sauce, taste, and add more a few drops at a time.\u003c\/li\u003e\n\u003cli\u003eMake sure the mince is cooked through to 71°C and serve with rice.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Adding the Reaper sauce at the end keeps its cherry and tomato flavour intact and lets you control the heat.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e Very hot. It's a Carolina Reaper sauce — a fierce, building burn that's strictly for experienced chilli-heads. Start with a drop.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs there actual flavour, or just heat?\u003c\/strong\u003e Real flavour — cherry and sundried tomato give it a rich, jammy, Louisiana-style depth. But make no mistake, the Reaper dominates.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's it best on?\u003c\/strong\u003e Wings, chilli, pizza and tacos — anywhere you want a serious, dark heat. Use sparingly.\u003c\/p\u003e\n\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How hot is it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Very hot. It is a Carolina Reaper sauce — a fierce, building burn that is strictly for experienced chilli-heads. Start with a drop.\"}},{\"@type\":\"Question\",\"name\":\"Is there actual flavour, or just heat?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Real flavour — cherry and sundried tomato give it a rich, jammy, Louisiana-style depth. But make no mistake, the Reaper dominates.\"}},{\"@type\":\"Question\",\"name\":\"What is it best on?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Wings, chilli, pizza and tacos — anywhere you want a serious, dark heat. Use sparingly.\"}}]}\n\u003c\/script\u003e","brand":"HEAVENLY HELL","offers":[{"title":"Default Title","offer_id":44461918126122,"sku":null,"price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/AOHqjGjr.png?v=1784650058"},{"product_id":"loot-n-booty-apple-cherry-bbq-sauce-kansas-city-style-bbq-sauce-567g","title":"LOOT N' BOOTY: Apple Cherry BBQ Sauce – 567g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — sweet and smoky\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 20 oz (approx. 567g) bottle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e USA (Arizona)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free · all natural · no HFCS · no MSG\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Ribs, pulled pork, chicken\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eCook like a champion\u003c\/h2\u003e\u003cp\u003eThis is Loot N' Booty's all-natural, sweet-and-smoky Kansas City-style BBQ sauce — the competition-level bottle used by professional pitmasters across the US to bring home championships, now taking your backyard cook to comp level.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eClassic KC sweetness up front, tomato and vinegar tang through the middle, and apple and cherry juice concentrates adding a fruity depth under natural smoke on the finish. Sweet, smoky, balanced — the crowd-pleaser of the range.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eGlaze ribs in the final stretch of the cook\u003c\/li\u003e\n\u003cli\u003eSauce pulled pork straight through the shred\u003c\/li\u003e\n\u003cli\u003eBrush over chicken on the grill\u003c\/li\u003e\n\u003cli\u003eWorks on all cuts of meat and even veg — the brand's words, our lived experience\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the bottle\u003c\/h2\u003e\u003cp\u003eA glossy, deep mahogany KC-style sauce — thick enough to cling, smooth enough to brush. The 20 oz bottle is competition-sized for a reason.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sugar, tomato puree (water, tomato paste), vinegar, apple juice concentrate, salt, Worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel colour, garlic powder, sugar, spices, celery seed, tamarind extract, natural flavour), natural smoke flavour, cherry juice concentrate, mustard flour, spices including chili pepper, onion, natural flavours.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free, all natural, no high fructose corn syrup, no MSG, no cholesterol (as stated by the brand) — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/823_bite-apple-slider.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eApple and cherry in a KC sauce — be still my smoke-filled heart. This is the bottle I'd trade a good alibi for. Lay it over ribs dusted in \u003ca href=\"\/en-nz\/products\/sins-q-grunt-cherry-pork-rub\"\u003eSinsQue Grunt Cherry Pork Rub\u003c\/a\u003e and you've got a plate that wins arguments. Want more kick? Brush a final coat of \u003ca href=\"\/en-nz\/products\/smokin-mangoes-bbq-cherry-jalapeno-rib-glaze\"\u003eSmokin Mangoes Cherry Jalapeño Rib Glaze\u003c\/a\u003e over the top. Full \u003ca href=\"\/en-nz\/collections\/loot-n-booty\"\u003estash here\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Sticky Apple Cherry Party Meatballs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eToothpicks at the ready, crew.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 750g pork and beef mince; 1 egg; ½ cup breadcrumbs; 1 tbsp BBQ rub; 1 cup Loot N' Booty Apple Cherry BBQ Sauce.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eMix the mince, egg, breadcrumbs and rub, then roll into about 30 balls.\u003c\/li\u003e\n\u003cli\u003eSmoke or bake at 160°C for 25–30 minutes until they reach 71°C.\u003c\/li\u003e\n\u003cli\u003eWarm the sauce, toss the meatballs through it and return to the heat for 10 minutes to glaze.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e A short second cook in the sauce gives each meatball a sticky, glossy coat.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"LOOT N' BOOTY","offers":[{"title":"Default Title","offer_id":44525439451178,"sku":"LB02104","price":21.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/LOOT-N-BOOTY-APPLE-CHERRY-2025.jpg?v=1782959397"},{"product_id":"loot-n-booty-cherry-chipotle-bbq-sauce-sweet-heat-bbq-sauce-546g","title":"LOOT N' BOOTY: Cherry Chipotle BBQ Sauce – 546g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Medium — sweet heat, chipotle-driven\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 19.25 oz (approx. 546g) bottle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e USA (Arizona)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free · all natural · no HFCS · no MSG\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Wings, ribs, pulled pork\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eBring the heat\u003c\/h2\u003e\u003cp\u003eKansas City meets the Southwest: Loot N' Booty's \u003cstrong\u003eCherry Chipotle\u003c\/strong\u003e takes the classic KC sweet base and runs it through Arizona's spice rack — smoky chipotle and warm cumin building a sweet-heat profile that's guaranteed to liven up your next barbecue.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eSweet cherry and tomato up front, real chipotle puree smoking through the middle, and a warm, lingering heat on the finish. The spiciest bottle in the Loot N' Booty line-up — sweet first, heat second, moreish always.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eToss through crispy wings for sweet-heat glory\u003c\/li\u003e\n\u003cli\u003eGlaze ribs when the table can handle a kick\u003c\/li\u003e\n\u003cli\u003eSauce pulled pork tacos with a squeeze of lime\u003c\/li\u003e\n\u003cli\u003eBrush over grilled halloumi or corn for the fire-loving vegetarians\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the bottle\u003c\/h2\u003e\u003cp\u003eA deep red-brown sauce flecked with chipotle — pourable, brushable and dangerous near hot chips. 19.25 oz of sweet heat.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Tomato puree (water, tomato paste), sugar, vinegar, chipotle puree (chipotle pepper, salt, vinegar), salt, Worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel colour, garlic powder, sugar, spices, celery seed, tamarind extract, natural flavour), natural smoke flavour, cherry juice concentrate, mustard flour, spices including chipotle pepper, onion.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free, all natural, no high fructose corn syrup, no MSG, no cholesterol (as stated by the brand) — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/773_lick-cherry-ribs.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eI'm sweating and I regret nothing. Cherry sweetness lures you in, chipotle picks your pocket on the way out — a proper Southwest sting operation. Wings first, then pork ribs rubbed with \u003ca href=\"\/en-nz\/products\/smokes-seasoning-cherry-chipotle-bbq-rub-230g\"\u003eSmokes Seasoning Cherry Chipotle BBQ Rub\u003c\/a\u003e if you're feeling brave. For the faint-hearted, \u003ca href=\"\/en-nz\/products\/three-little-pigs-bbq-touch-of-cherry-bbq-sauce-sweet-cherry-hickory-bbq-sauce-578g\"\u003eThree Little Pigs Touch of Cherry BBQ Sauce\u003c\/a\u003e keeps the cherry and skips the heat. No judgement. Some judgement.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Sweet-Heat Halloumi and Corn\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eMeat-free, still on the most-wanted list.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 250g halloumi, cut into 1cm slices; 4 corn cobs; ¼ cup Loot N' Booty Cherry Chipotle BBQ Sauce; 1 lime.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eGrill the corn over medium-high heat for 10–12 minutes, turning, until charred.\u003c\/li\u003e\n\u003cli\u003eGrill the halloumi for about 2 minutes a side until marked and golden.\u003c\/li\u003e\n\u003cli\u003eBrush both with the sauce and give them one more minute on the grill.\u003c\/li\u003e\n\u003cli\u003eFinish with a squeeze of lime.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Salty halloumi and sweet corn are made for that cherry and chipotle sweet heat.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"LOOT N' BOOTY","offers":[{"title":"Default Title","offer_id":44525439516714,"sku":"LB02100","price":21.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/LOOT-N-BOOTY-CHERRY-CHIPOTLE-2025.jpg?v=1782959400"},{"product_id":"three-little-pigs-bbq-touch-of-cherry-bbq-rub-sweet-cherry-bbq-rub-347g","title":"THREE LITTLE PIGS BBQ: Touch of Cherry BBQ Rub – 347g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — sweet and smoky\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 12.25 oz (347g) jar\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e USA\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly · no MSG · Non-GMO\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Pork, poultry, ham, prawns, mushrooms\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eThe cult favourite with a cherry on top\u003c\/h2\u003e\u003cp\u003eA distinctive rub with a huge following, from the 8-time American Royal Grand Champion himself. \u003cstrong\u003eTouch of Cherry\u003c\/strong\u003e pairs sweet cherry with brown sugar, garlic, onion and natural smoke to build a gorgeous caramelised finish on your favourite meats.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eSweet cherry leads, backed by sugar and brown sugar, with garlic and onion holding the savoury line and a natural smoke note on the finish. It caramelises into a glossy, sweet bark that photographs almost as well as it eats.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003ePork ribs and shoulders for a sweet caramelised bark\u003c\/li\u003e\n\u003cli\u003eChicken, ham and Christmas glazed things\u003c\/li\u003e\n\u003cli\u003ePrawns and fish for a sweet-smoke twist\u003c\/li\u003e\n\u003cli\u003eMushrooms and roast veg — quietly brilliant\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the jar\u003c\/h2\u003e\u003cp\u003eA reddish, sugar-rich blend with a fine-to-medium grind. Watch it over high heat — all that cherry sweetness loves to caramelise, so keep it low and slow for best results.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Brown sugar, sugar, salt, dehydrated onion and garlic, chilli pepper, paprika, natural and artificial flavour, natural mesquite smoke flavour (from the brand's label).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly, no MSG, Non-GMO (as stated by the brand) — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/804_shhh-cherry-pork.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eA pinch, a kiss, a quiet exit — that's the Touch of Cherry protocol. The cult following exists for a reason: pork ribs come off the smoker wearing a candy-apple shine that should require a permit. Double down with a brush of \u003ca href=\"\/en-nz\/products\/loot-n-booty-apple-cherry-bbq-sauce-kansas-city-style-bbq-sauce-567g\"\u003eLoot N' Booty Apple Cherry BBQ Sauce\u003c\/a\u003e and keep the cherry theme rolling. The rest of the \u003ca href=\"\/en-nz\/collections\/three-little-pigs-bbq\"\u003estash is this way\u003c\/a\u003e. Smoke them over \u003ca href=\"\/en-nz\/products\/natural-smoke-bbq-woods-cherry-wood-chunks-100-real-cherry-smoking-wood-1kg\"\u003eNatural Smoke Cherry Wood Chunks\u003c\/a\u003e and the whole cook stays on theme.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Cherry Glazed Prawn Skewers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eSweet smoke on the surf side.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1kg green king prawns, peeled with tails on; 1 tbsp olive oil; 1 tbsp Touch of Cherry BBQ Rub; Lime wedges to serve.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eThread the prawns onto skewers, brush with oil and dust lightly with Touch of Cherry BBQ Rub.\u003c\/li\u003e\n\u003cli\u003eGrill over medium heat for about 2 minutes a side, until pink and just opaque.\u003c\/li\u003e\n\u003cli\u003eSqueeze over lime and serve straight off the grill.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Medium heat lets the cherry sugars caramelise without catching.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"THREE LITTLE PIGS BBQ","offers":[{"title":"Default Title","offer_id":44525442695210,"sku":"OW85131","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/OW85131_Hark_Enterprises_ECOMM_0280_4d626359-beb2-409d-b826-de6c0cdbeac4.jpg?v=1782955848"},{"product_id":"three-little-pigs-bbq-touch-of-cherry-bbq-sauce-sweet-cherry-hickory-bbq-sauce-578g","title":"THREE LITTLE PIGS BBQ: Touch of Cherry BBQ Sauce – 578g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — sweet and smoky\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 20.4 oz (approx. 578g) bottle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e USA\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e See label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Pork ribs, chicken, ham\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eThe sauce Aussie barbequers can't get enough of\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eTouch of Cherry BBQ Sauce\u003c\/strong\u003e is the all-time favourite from champion pitmaster Chris Marks: a sweet blend of cherry and brown sugar wrapped in smoky hickory. Highly addictive; consider yourself warned.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eRipe cherry sweetness up front, brown sugar depth through the middle, and a smoky hickory finish that keeps it barbecue rather than dessert. Sweet, smooth and dangerously brushable.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eGlaze pork ribs for a glossy cherry-mahogany finish\u003c\/li\u003e\n\u003cli\u003eBrush over chicken in the final minutes\u003c\/li\u003e\n\u003cli\u003eLacquer a Christmas ham like a professional\u003c\/li\u003e\n\u003cli\u003eDipping sauce for anything that came off the smoker\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the bottle\u003c\/h2\u003e\u003cp\u003eA deep cherry-red sauce, thick and glossy — built for glazing and disinclined to run off the meat. The 20.4 oz bottle empties faster than you'd think.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Tomato purée (tomato paste, water), sugar, molasses, distilled vinegar, apple cider vinegar, salt, natural cherry type flavour, spices including chilli pepper, garlic, onion, natural mesquite smoke flavour, natural hickory smoke flavour and natural flavour (from the brand's label).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No claims published — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/660_shh-cherry-pulled-pork.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eThey say it's the sauce Australians can't get enough of, which explains why my last shipment vanished before it cleared the shed. Cherry, brown sugar, hickory — brush it over ribs dusted with \u003ca href=\"\/en-nz\/products\/sins-q-grunt-cherry-pork-rub\"\u003eSinsQue Grunt Cherry Pork Rub\u003c\/a\u003e for the full double-cherry heist. The rest of the \u003ca href=\"\/en-nz\/collections\/three-little-pigs-bbq\"\u003eThree Little Pigs stash\u003c\/a\u003e won't last either. Toss a handful of \u003ca href=\"\/en-nz\/products\/western-bbq-products-cherry-smoking-wood-chips-100-real-cherry-wood-180-cu-in\"\u003eWestern Cherry Smoking Wood Chips\u003c\/a\u003e on the coals while it glazes so the smoke matches the sauce.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Cherry Lacquered Christmas Ham\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eThe centrepiece that gets photographed before it's carved.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1 cooked leg ham (about 5kg); Whole cloves; 1 cup Touch of Cherry BBQ Sauce; ¼ cup orange juice.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eRemove the rind, leaving the fat, and score it in a diamond pattern; stud each diamond with a clove.\u003c\/li\u003e\n\u003cli\u003eMix the Touch of Cherry BBQ Sauce with the orange juice.\u003c\/li\u003e\n\u003cli\u003eBake or smoke at 160°C for about 1 hour, brushing with glaze every 20 minutes, until heated through to about 60°C.\u003c\/li\u003e\n\u003cli\u003eRest 15 minutes before carving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"THREE LITTLE PIGS BBQ","offers":[{"title":"Default Title","offer_id":44525442859050,"sku":"OW85507","price":21.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/OW85507_Hark_Enterprises_ECOMM_0177_2f06b04e-f8c0-484f-9276-d7f00ba2cd48.jpg?v=1782955894"},{"product_id":"sins-q-pork-duo-bundle-snow-grunt","title":"SINSQUE: Pork Duo Bundle – Snow All Purpose + Grunt Cherry Pork","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Gentle — a soft chipotle warmth in Grunt, none in Snow\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 2 x 250g shakers\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e May contain traces of soy, gluten (wheat), milk, sesame, peanuts and tree nuts — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Pork ribs, pork butt, belly and roasts — plus the everyday cook\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eLong-haul pork and the everyday shaker\u003c\/h2\u003e\u003cp\u003eGrunt is built for the long cook — sweet cherry, warm baking spice and a soft chipotle hum that turns ribs and pork butt sticky and glossy. Snow handles everything else on the bench. Buy the pair and save 10%.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eGrunt opens on sweet cherry and paprika, runs through warm cinnamon and star anise over a savoury garlic-and-onion base, and finishes with a gentle chipotle glow. Snow sits underneath it all — clean, balanced salt with a lift of oregano.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eCoat pork ribs in Grunt and smoke low-and-slow, spritzing to build a sticky crust\u003c\/li\u003e\n\u003cli\u003eRub a pork butt heavily with Grunt the night before, then pull it after the long haul\u003c\/li\u003e\n\u003cli\u003eScore and season pork belly with Grunt for sweet, spiced crackling\u003c\/li\u003e\n\u003cli\u003eKeep Snow bench-side for the chops, the chook and the veg the rest of the week\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the shakers\u003c\/h2\u003e\u003cp\u003eGrunt is a warm red-brown blend with visible paprika and spice flecks in a medium grind. Snow is pale, snowy-fine and free-flowing. Both 250g shakers.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients (Grunt Cherry Pork):\u003c\/strong\u003e Salt, sugar, spices (paprika, garlic, black pepper, onion, chipotle, cinnamon, star anise), flavour enhancer 621, cherry flavour, hydrolysed vegetable protein, spice extract 160c, thyme leaves, anti-caking agent 551.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients (Snow All Purpose):\u003c\/strong\u003e Salt, sugar, spices, flavour enhancer 621, hydrolysed vegetable protein, yeast extract, oregano, anti caking agent 551.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e May contain traces of soy, gluten (wheat), milk, sesame, peanuts and tree nuts — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/670_thumbs-up-ribs-shakers.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eThis is the pair I'd hide under the tarp. Two coats of Grunt on a butt the night before and let the smoke do the rest. Brush \u003ca href=\"\/en-nz\/products\/blues-hog-original-bbq-sauce\"\u003eBlues Hog Original BBQ Sauce\u003c\/a\u003e on thin in the last fifteen minutes, then scatter \u003ca href=\"\/en-nz\/products\/falksalt-sea-salt-flakes-hickory-smoke\"\u003eFalksalt Hickory Smoke Sea Salt Flakes\u003c\/a\u003e over the pulled meat.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Grunt Ribs with Snow Corn\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eRibs for the haul, corn for the crew.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1 rack pork spare ribs; 3 tbsp Grunt Cherry Pork Rub; 4 corn cobs; 30g butter; 1 tsp Snow All Purpose Rub.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eCoat the ribs with Grunt and smoke at 120°C for 5–6 hours, spritzing hourly after the first 3, until the rack bends and cracks.\u003c\/li\u003e\n\u003cli\u003eGrill the corn for 10–12 minutes, turning, until charred.\u003c\/li\u003e\n\u003cli\u003eRoll the hot corn in butter and dust with Snow.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"SINSQUE","offers":[{"title":"Default Title","offer_id":44615322271786,"sku":null,"price":36.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/sins-q-snow-grunt-cherry-pork-rub-bundle-front.png?v=1784893325"},{"product_id":"western-bbq-products-cherry-smoking-wood-chips-100-real-cherry-wood-180-cu-in","title":"WESTERN: Cherry Smoking Wood Chips | 100% Real Cherry Wood | 600g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eType:\u003c\/strong\u003e 100% real cherry wood smoking chips\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Opens tangy and bright, more fruit-forward than apple, with a touch more character on the front palate.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 600g bag\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in USA — Western Premium BBQ Products, a Duraflame company\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Chicken, sausages, fish\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eColour and character, no shouting required\u003c\/h2\u003e\u003cp\u003eCherry is the wood that does two jobs at once — it lays down a mild, tangy smoke and leaves a proper mahogany-red tint on whatever it touches. 100% real cherry wood, kiln-dried, built for the cooks where looks matter almost as much as flavour.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eOpens tangy and bright, more fruit-forward than apple, with a touch more character on the front palate. Through the middle it mellows into a mild, sweet smoke that never turns bitter. The finish is clean and a little tart — the reason cherry-smoked salmon and chicken read as restaurant-grade rather than backyard. Reliably good on its own; doesn't need a blending partner to earn its keep.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eTwo to three handfuls in a smoker tray over the hottest burner — twenty to thirty minutes to get proper smoke going, gas or electric.\u003c\/li\u003e\n\u003cli\u003eChicken and turkey pick up that signature reddish-mahogany colour along with the smoke — a genuine step up for a whole bird.\u003c\/li\u003e\n\u003cli\u003eCherry and salmon is a classic pairing for a reason — mild enough not to fight delicate fish, sweet enough to complement it.\u003c\/li\u003e\n\u003cli\u003eSausages take the colour beautifully too — smoke a batch of snags for a barbecue that actually looks like it took effort.\u003c\/li\u003e\n\u003cli\u003eRogue move: a light cherry smoke under a fruit crumble or a batch of nuts turns a side dish into the thing everyone asks about.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the bag\u003c\/h2\u003e\u003cp\u003eKiln-dried cherry wood chips with a warm reddish-brown timber tone. 600g per bag. Natural product — exact volume may vary slightly with the wood's natural moisture, so always check the physical bag for the printed weight. Clean-burning, minimal dust.\u003c\/p\u003e\u003ch2\u003eThe facts\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% real cherry wood, kiln-dried in batches of approximately 10,000 lb and moisture-tested for consistency. No chemicals, no additives, no charcoal binders — real wood only, leaving roughly 2% residual ash. Natural product — always check the physical packaging for the printed weight and any handling notes.\u003c\/p\u003e\u003ch2\u003eQuestions answered\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWill cherry wood chips actually change the colour of the meat?\u003c\/strong\u003e\u003cbr\u003eYes — cherry smoke is known for leaving a warm reddish-mahogany tint, especially noticeable on chicken, turkey and sausages. It's a real, visible effect, not just a flavour claim.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs cherry wood too strong for fish?\u003c\/strong\u003e\u003cbr\u003eNo — it's one of the milder smoking woods, which is exactly why it works so well on salmon and other fish. You get colour and a gentle, tangy smoke without overpowering delicate flesh.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much should I use for one cook?\u003c\/strong\u003e\u003cbr\u003eTwo to three handfuls in a smoker tray or foil pouch is the standard load. Keep a second batch ready if you're smoking low and slow for longer than a couple of hours.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/227_amazed-smoked-salmon-side.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eDarryl's orders: keep cherry chips loaded and ready, always. Rub the cut with \u003ca href=\"\/en-nz\/products\/sins-q-grunt-cherry-pork-rub\"\u003eSINSQUE Grunt Cherry Pork Rub\u003c\/a\u003e, run this cherry smoke low and steady, then finish the plate with \u003ca href=\"\/en-nz\/products\/smoke-on-wheels-bootleg-bbq-sauce\"\u003eSmoke On Wheels Bootleg Bourbon Infused BBQ Sauce\u003c\/a\u003e. Feed the fire a little at a time — a handful of chips does more good than a mountain dumped on all at once.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Cherry-Smoked Mahogany Snags\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eSnags with a tan and a story.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 8 thick pork sausages; 1 handful Western Cherry Smoking Wood Chips; Mustard and soft rolls, to serve.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSet your smoker or BBQ to 120°C indirect and add the chips to the coals or a smoker box.\u003c\/li\u003e\n\u003cli\u003eSmoke the snags for 1 to 1¼ hours, until they reach 71°C and turn deep mahogany-red.\u003c\/li\u003e\n\u003cli\u003eGive them 1 to 2 minutes over direct heat for snap, then serve in rolls with mustard.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"Will cherry wood chips actually change the colour of the meat?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes — cherry smoke is known for leaving a warm reddish-mahogany tint, especially noticeable on chicken, turkey and sausages. It's a real, visible effect, not just a flavour claim.\"}}, {\"@type\": \"Question\", \"name\": \"Is cherry wood too strong for fish?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No — it's one of the milder smoking woods, which is exactly why it works so well on salmon and other fish. You get colour and a gentle, tangy smoke without overpowering delicate flesh.\"}}, {\"@type\": \"Question\", \"name\": \"How much should I use for one cook?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Two to three handfuls in a smoker tray or foil pouch is the standard load. Keep a second batch ready if you're smoking low and slow for longer than a couple of hours.\"}}]}\u003c\/script\u003e","brand":"WESTERN","offers":[{"title":"Default Title","offer_id":44761918832682,"sku":"WBBQ-CHERRY","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/western-cherry-smoking-wood-chips-600g-real.jpg?v=1794240546"},{"product_id":"natural-smoke-bbq-woods-cherry-wood-chunks-100-real-cherry-smoking-wood-1kg","title":"NATURAL SMOKE: Cherry Wood Chunks | 100% Real Cherry Smoking Wood | 1kg","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eType:\u003c\/strong\u003e 100% real cherry wood smoking chunks\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eFlavour strength:\u003c\/strong\u003e Mild\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 1kg bag\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia — hand processed \u0026amp; packed in Myponga, South Australia, sourced from local farmers\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Good across the board — poultry, beef, pork, lamb and seafood\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eThe crowd-pleaser, and it's not hard to see why\u003c\/h2\u003e\u003cp\u003eCherry is one of the most popular smoking woods going, and Natural Smoke's version is hand cut and bagged in Myponga, South Australia. Sweet smelling, an easy sell to anyone new to smoking, and the wood most likely to get compliments on the smoke ring alone.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eA genuinely sweet smell and, on the right cook, that deep pink smoke ring people photograph before they eat. It's rated good — not excellent, just consistently good — across poultry, beef, pork, lamb and seafood, which makes it one of the safest all-rounders in the range.\u003c\/p\u003e\u003ch2\u003ePerfect on\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eAnything you want a visible smoke ring on — cherry is famous for it.\u003c\/li\u003e\n\u003cli\u003ePoultry and pork for a mild, sweet background note.\u003c\/li\u003e\n\u003cli\u003eBlended with a bolder wood like Ironbark or Red Gum when you want colour and aroma without extra bite.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the bag\u003c\/h2\u003e\u003cp\u003eChunky, hand-processed cherry wood, cut for kettle BBQs, bullet smokers and Kamado-style cookers. Sourced from pesticide-free local orchards, so occasional minor insect marking is normal. 1kg per bag. Natural product — always check the physical bag for the printed weight.\u003c\/p\u003e\u003ch2\u003eThe facts\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% real cherry wood chunks, hand processed and packed in Myponga, SA. No additives, no accelerants.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 1kg\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia — South Australia\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary\/Allergens:\u003c\/strong\u003e Not a food product; no allergen declarations made by the brand.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/en-nz\/collections\/natural-smoke-bbq-woods\"\u003ethe full Natural Smoke BBQ Woods range\u003c\/a\u003e — see the whole Natural Smoke range. Always check the physical bag for the printed weight and any handling notes.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler’s Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/133_grin-mopping-ribs-smoker.png?v=1783006579\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eI’ve smuggled worse past the missus than a bag of this — cherry’s the crowd-pleaser, sweet enough for anyone’s first smoke and famous for that pink ring everyone photographs before they eat. Season with \u003ca href=\"\/en-nz\/products\/low-n-slow-basics-garlic-goals-all-purpose-rub\"\u003eLow N Slow Basics Garlic Goals All Purpose Rub\u003c\/a\u003e and keep \u003ca href=\"\/en-nz\/products\/blues-hog-original-bbq-sauce\"\u003eBlues Hog Original BBQ Sauce\u003c\/a\u003e close for the last brush. Good on everything, loud about nothing.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Cherry-Smoked Pork Belly Bites\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003ePink ring, sticky cubes, zero leftovers.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1.5kg skinless pork belly, cut into 4cm cubes; 3 tbsp pork rub; ½ cup BBQ sauce; 2 tbsp butter; 3 Cherry Wood Chunks.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSeason the cubes and spread them on a rack.\u003c\/li\u003e\n\u003cli\u003eSmoke at 120°C with 2–3 cherry chunks on the coals for 3 hours until deeply coloured.\u003c\/li\u003e\n\u003cli\u003eTip into a tray with the sauce and butter, cover with foil and cook 1–1½ hours until tender (around 93°C).\u003c\/li\u003e\n\u003cli\u003eUncover and cook 15 minutes more so the sauce tightens and goes sticky.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Cherry's sweet smoke builds colour fast, so the bites look the part before the sauce even goes on.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"NATURAL SMOKE","offers":[{"title":"Default Title","offer_id":44765923409962,"sku":"NSBW-CHERRY","price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/natural-smoke-cherry-overlay.png?v=1788019762"},{"product_id":"republic-cherry-apple-chicken-pork-bbq-rub-260g","title":"REPUBLIC: Cherry Apple | Chicken \u0026 Pork BBQ Rub | 260g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e No heat — sweet cherry and apple over a savoury base\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 260g\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free. Always check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Pork ribs, pork belly, roast chicken, pulled pork\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eFruity, sweet, and built for pork ribs\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eThe flavour:\u003c\/b\u003e Sweet cherry and apple notes over a savoury base — built to complement, not overpower, pork and chicken.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHow to cook with it:\u003c\/b\u003e Pork ribs, pork belly, roast chicken, pulled pork — the fruit notes work best where there's real fat and time on the cook.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIn the jar:\u003c\/b\u003e A fine, pink-flecked shake — the standout colour on the shelf.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients \u0026amp; dietary:\u003c\/b\u003e Gluten free. Full ingredients \u0026amp; allergens to be confirmed from the physical label.\u003c\/p\u003e\n\u003ch3\u003eQuestions answered\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eWhat makes Cherry Apple different from the rest of the range?\u003c\/b\u003e\u003cbr\u003eIt's Republic's fruit-forward rub — sweet cherry and apple notes over a savoury base, rather than a straight savoury or heat profile.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eIs Cherry Apple good on chicken as well as pork?\u003c\/b\u003e\u003cbr\u003eYes — it works well on roast chicken as well as its stand-out pairing with pork ribs and pork belly.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/558_wink-cherry-apple-chicken.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eCherry Apple was made for anything sweet enough to need a bit of fruit and a bit of heat. Rub it on the night before if you can — the sugars need time to work into the crust. \u003ca href=\"\/en-nz\/products\/fancy-hanks-jalapeno-peach-hot-sauce\"\u003eFancy Hanks Jalapeno \u0026amp; Peach Hot Sauce\u003c\/a\u003e brings the fruity heat, and a second coat of \u003ca href=\"\/en-nz\/products\/smokes-seasoning-pork-poultry-bbq-rub-250g\"\u003eSmokes Seasoning Pork Poultry BBQ Rub\u003c\/a\u003e deepens the crust on a longer cook.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003ePart of Republic's launch range — Aussie made, gluten free, and easy to reach for. Shop \u003ca href=\"\/en-nz\/collections\/republic\"\u003ethe full Republic range\u003c\/a\u003e.\u003c\/p\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Cherry Apple Pork Belly Bites\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eCandy-coloured, sticky and very hard to stop.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1.5kg skinless pork belly, cut into 4cm cubes; 1 tbsp mustard; 3 tbsp Republic Cherry Apple Rub; 60g butter; 3 tbsp honey.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eToss the pork in the mustard and rub, then refrigerate overnight.\u003c\/li\u003e\n\u003cli\u003eSmoke at 125°C for 3 hours, until well coloured.\u003c\/li\u003e\n\u003cli\u003eTip into a tray with the butter and honey, cover with foil and cook another 1 to 1½ hours, until about 93°C and tender.\u003c\/li\u003e\n\u003cli\u003eUncover for 10 minutes to let the glaze set.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\/\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What makes Cherry Apple different from the rest of the range?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It's Republic's fruit-forward rub — sweet cherry and apple notes over a savoury base, rather than a straight savoury or heat profile.\"}}, {\"@type\": \"Question\", \"name\": \"Is Cherry Apple good on chicken as well as pork?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes — it works well on roast chicken as well as its stand-out pairing with pork ribs and pork belly.\"}}]}\u003c\/script\u003e","brand":"REPUBLIC","offers":[{"title":"Default Title","offer_id":44824758255658,"sku":null,"price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/republic-cherryapple-listing-square-v2_12388397-4591-49be-81f6-f7d742efce2b.png?v=1789380151"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/collections\/rubhub-attribute-medallion-flavor_cherry.png?v=1786358198","url":"https:\/\/www.therubhub.com.au\/en-nz\/collections\/cherry.oembed","provider":"THE RUB HUB","version":"1.0","type":"link"}