{"title":"Chilli Crunch","description":"\u003cp\u003eChilli crunch is the crispy, spoonable cousin of chilli oil — built for texture as much as heat, with fried garlic, shallot and chilli flake left whole and crunchy in the jar rather than infused smooth into the oil. It's a finishing touch, not a cooking ingredient — spooned over noodles, dumplings, fried eggs, smashed avo or steamed rice, or scattered over grilled meat and seafood right at the end so the crisp bits stay crisp.\u003c\/p\u003e\n\u003cp\u003eStart with Proud Phoenix \u0026amp; Co's \u003ca href=\"\/en-nz\/products\/proud-phoenix-co-honey-chilli-crisp\"\u003eHoney Chilli Crisp\u003c\/a\u003e for a sweet-heat crunch, or their \u003ca href=\"\/en-nz\/products\/proud-phoenix-co-crunchy-garlic-chilli-oil-olive-oil-212ml\"\u003eCrunchy Garlic Chilli Oil\u003c\/a\u003e for an all-out fried-garlic hit. Step through the \u003ca href=\"\/en-nz\/products\/proud-phoenix-co-mild-chilli-crisp-oil\"\u003eMild\u003c\/a\u003e and \u003ca href=\"\/en-nz\/products\/proud-phoenix-co-hot-chilli-crisp-oil\"\u003eHot Chilli Crisp Oils\u003c\/a\u003e to dial the heat, or go seafood-forward with the \u003ca href=\"\/en-nz\/products\/proud-phoenix-co-crispy-prawn-sambal-chilli-oil\"\u003eCrispy Prawn Sambal Chilli Oil\u003c\/a\u003e and \u003ca href=\"\/en-nz\/products\/proud-phoenix-co-coconut-lime-sambal-chilli-oil\"\u003eCoconut \u0026amp; Lime Sambal Chilli Oil\u003c\/a\u003e. Blend Smoked Honey's \u003ca href=\"\/en-nz\/products\/blend-chilli-oil-crunch\"\u003eBLING Chilli Oil Crunch\u003c\/a\u003e adds a Queensland-made, sesame-leaning take on the format.\u003c\/p\u003e\n\u003cp\u003eThis shelf is genuinely crunch-first rather than oil-first — where a chilli oil collection is built around the pourable liquid, everything here is built around what's suspended in it, so every jar reads more like a topping than a condiment. Heat runs from mild to a solid medium, so there's a jar for the chilli-shy and the chilli-keen alike. \u003cstrong\u003eChilli crunch, glossy, garlicky, gone in a week.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eExplore more: our \u003ca href=\"\/en-nz\/collections\/chilli-oil\"\u003echilli oil\u003c\/a\u003e and \u003ca href=\"\/en-nz\/collections\/dips\"\u003edips\u003c\/a\u003e collections.\u003c\/p\u003e","products":[{"product_id":"blend-chilli-oil-crunch","title":"BLEND SMOKED HONEY: BLING Chilli Oil Crunch – 250g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — sweet, crunchy and umami, not a burn\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 250g jar\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia — Brisbane, Queensland\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No animal products listed (suits vegan); contains sesame; always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Fried eggs, ramen, dumplings, smashed avo\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eThe crunchy chilli oil you'll put on everything\u003c\/h2\u003e\u003cp\u003eBling is Blend's top-shelf chilli oil crunch — sweet, crunchy, deeply umami and, crucially, not too spicy. It's the jar that starts on your noodles and somehow ends up on your eggs, your pizza and your leftovers. Small-batch, handmade, properly addictive.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eToasted sesame and a gentle sweetness hit first, then a savoury, moreish umami depth, a soft chilli warmth and a bright black-vinegar tang on the finish. All the flavour of a big chilli crunch without blowing your head off.\u003c\/p\u003e\u003ch2\u003eHow to use it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSpoon over fried eggs or a soft-boiled egg on toast.\u003c\/li\u003e\n\u003cli\u003eSwirl through ramen, dan dan noodles or two-minute noodles.\u003c\/li\u003e\n\u003cli\u003eDunk dumplings and gyoza straight into it.\u003c\/li\u003e\n\u003cli\u003eLoad onto smashed avo, pizza or fried rice.\u003c\/li\u003e\n\u003cli\u003eStir a spoonful through mayo for an instant spicy-crunch dipping sauce.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the jar\u003c\/h2\u003e\u003cp\u003eA glossy red oil sitting over a crunchy raft of chilli, sesame and crisp shallots. Give it a stir, spoon up plenty of the crunch, and let the oil carry the heat — which stays firmly in mild territory.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Australian canola oil, chilli powder, dried shallots, sesame seeds, raw sugar, toasted spices, black vinegar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No animal products are listed, so it suits a plant-based diet; contains sesame. The black vinegar can vary between batches, so if you're strictly gluten free, always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-forkful.png?v=1782795597\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003e'It's just chilli oil,' they said — then put it on everything in the fridge. Season chicken or veg skewers with \u003ca href=\"\/en-nz\/products\/smoky-pastures-risk-it-seasoning-rub\"\u003eSmoky Pastures Risk It Rub\u003c\/a\u003e, glaze the stir-fry with a little \u003ca href=\"\/en-nz\/products\/uncle-mungos-sweet-sour\"\u003eUncle Mungos Sweet n Sour\u003c\/a\u003e, then spoon this crunch over the top right at the end — off the heat, because a hot pan kills the crunch. Fried eggs next morning, sorted.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Bling Smashed Cucumber Noodles\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eCold noodles, loud crunch.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 200g dried wheat noodles; 2 Lebanese cucumbers, smashed and chopped; 1 tbsp soy sauce; 1 tsp black or rice vinegar; 2 tbsp Bling Chilli Oil Crunch.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eCook the noodles per the packet, then rinse under cold water and drain well.\u003c\/li\u003e\n\u003cli\u003eToss the cucumbers with the soy and vinegar and let sit 5 minutes.\u003c\/li\u003e\n\u003cli\u003eCombine with the noodles and spoon the chilli crunch over the top just before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Adding the crunch last, off any heat, keeps the shallots and sesame crisp.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIs Bling Chilli Oil Crunch very spicy?\u003c\/strong\u003e\u003cbr\u003eNo — it's a mild, sweet-and-crunchy umami chilli oil. Big on flavour and texture, gentle on heat, so the whole table can pile it on.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat do you put chilli oil crunch on?\u003c\/strong\u003e\u003cbr\u003eFried eggs, ramen and noodles, dumplings, smashed avo, pizza and fried rice. Spoon it on at the very end so it stays crunchy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it vegan or gluten free?\u003c\/strong\u003e\u003cbr\u003eNo animal products are listed, so it suits a plant-based diet. It does contain sesame and the black vinegar can vary, so always check the physical label.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\/\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"Is Bling Chilli Oil Crunch very spicy?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No — it's a mild, sweet-and-crunchy umami chilli oil. Big on flavour and texture, gentle on heat, so the whole table can pile it on.\"}}, {\"@type\": \"Question\", \"name\": \"What do you put chilli oil crunch on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Fried eggs, ramen and noodles, dumplings, smashed avo, pizza and fried rice. Spoon it on at the very end so it stays crunchy.\"}}, {\"@type\": \"Question\", \"name\": \"Is it vegan or gluten free?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No animal products are listed, so it suits a plant-based diet. It does contain sesame and the black vinegar can vary, so always check the physical label.\"}}]}\u003c\/script\u003e","brand":"BLEND SMOKED HONEY","offers":[{"title":"Default Title","offer_id":40365558104106,"sku":null,"price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/blend-smoked-honey-bling-chilli-oil-crunch-250g-front.png?v=1785278517"},{"product_id":"proud-phoenix-co-hot-chilli-crisp-oil","title":"PROUD PHOENIX \u0026 CO: Hot Chilli Crisp Oil","description":"\u003cp\u003eCarried across oceans and built on Szechuan peppercorns and roasted aromatic spices, our Hot Chilli Crisp delivers a fiery, tingling buzz with real depth. This is the bold one — heat with heritage.\u003c\/p\u003e\u003cp\u003eSpoon it over noodles, dumplings, fried eggs, rice or anything that needs waking up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e hot.  \u003cstrong\u003eSizes:\u003c\/strong\u003e 250ml · 500ml · 1kg.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/175_focused-scoring-pork-belly.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eSzechuan tingle, real heat and a crunch that keeps talking. Score a pork belly, dust it with \u003ca href=\"\/en-nz\/products\/coast-n-smoke-k-pop-dust-korean-bbq-rub-150g\"\u003eCoast N Smoke K-Pop Dust\u003c\/a\u003e, and roast it slow until the fat renders and the skin crackles. Brush the last ten minutes with \u003ca href=\"\/en-nz\/products\/rum-and-que-char-siu-sauce\"\u003eRum and Que Char Siu Sauce\u003c\/a\u003e, slice, and spoon this over the top with steamed rice. Bring napkins and a cold one.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Fiery Chilli Crisp Noodles\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eTen-minute dinner, tingling lips for an hour.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 200g dried wheat noodles; 2 tbsp Hot Chilli Crisp Oil; 1 tbsp soy sauce; 1 tsp black or rice vinegar; 2 spring onions, sliced.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eCook the noodles per the pack, then drain, keeping a splash of the cooking water.\u003c\/li\u003e\n\u003cli\u003eToss the hot noodles with the soy, vinegar, chilli crisp and a tablespoon of the cooking water until glossy.\u003c\/li\u003e\n\u003cli\u003eTop with spring onions and an extra spoonful of crisp, and eat straight away.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e A splash of starchy noodle water helps the oil cling to every strand.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"PROUD PHOENIX \u0026 CO","offers":[{"title":"250ml","offer_id":44461957251114,"sku":null,"price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/WhatsAppImage2026-02-08at6.42.47PM.jpg?v=1781205166"},{"product_id":"proud-phoenix-co-mild-chilli-crisp-oil","title":"PROUD PHOENIX \u0026 CO: Mild Chilli Crisp Oil","description":"\u003cp\u003eThe gentle one — aromatic garlic and golden shallots over a smooth, savoury base with just a whisper of warmth. All the flavour, none of the burn.\u003c\/p\u003e\u003cp\u003eSpoon it over eggs, noodles, dumplings or salads.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e mild.  \u003cstrong\u003eSizes:\u003c\/strong\u003e 250ml · 500ml · 1kg.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/100_cheers-tongs-hero.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eAll the garlic-and-shallot crunch, none of the sweat — the jar for the whole table. Season chicken thighs with \u003ca href=\"\/en-nz\/products\/smokes-seasoning-asian-spice-bbq-rub\"\u003eSmokes Seasoning Asian Spice BBQ Rub\u003c\/a\u003e, grill them to 75°C, and brush with \u003ca href=\"\/en-nz\/products\/chamcham-honey-pepper-ganjang-all-purpose-korean-soy-glaze-265g\"\u003eChamCham Honey Pepper Ganjang\u003c\/a\u003e in the final minutes. Slice over noodles and finish with a spoonful of this. Even the spice-shy crew will go back for seconds.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Lacy Chilli Crisp Fried Eggs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eBreakfast with crunchy edges and zero regrets.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 2 tbsp Mild Chilli Crisp Oil; 2 eggs; 1 bowl steamed rice or 2 slices toast; 1 spring onion, sliced.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSpoon the chilli crisp oil into a frying pan over medium-high heat until it shimmers.\u003c\/li\u003e\n\u003cli\u003eCrack in the eggs and spoon the hot oil over the whites for 2–3 minutes until the edges go crisp and lacy.\u003c\/li\u003e\n\u003cli\u003eSlide over rice or toast and scatter with spring onion.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Basting with the hot oil sets the whites fast and fries the garlic bits right onto the egg.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"PROUD PHOENIX \u0026 CO","offers":[{"title":"250ml","offer_id":44462009483306,"sku":null,"price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/WhatsApp_Image_2026-02-08_at_6.42.47_PM_2.jpg?v=1781208198"},{"product_id":"proud-phoenix-co-honey-chilli-crisp","title":"PROUD PHOENIX \u0026 CO: Honey Chilli Crisp","description":"\u003cp\u003eSweet, spicy and crunchy all at once — caramelised chilli crisp made with Pure Peninsula Honey for a sticky, glossy finish.\u003c\/p\u003e\u003cp\u003eGlaze ribs and wings, drizzle over fried tofu, or lift any stir-fry.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSizes:\u003c\/strong\u003e 250ml · 500ml · 1kg.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/007_wink-wings.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eSweet, sticky, crunchy and a little bit cheeky — this is the wing finisher you didn't know you were missing. Season wings with \u003ca href=\"\/en-nz\/products\/loot-n-booty-gold-star-chicken-rub-championship-chicken-rub-369g\"\u003eLoot N' Booty Gold Star Chicken Rub\u003c\/a\u003e, cook them crisp to 75°C, then toss through a few spoonfuls of this while they're hot. Put \u003ca href=\"\/en-nz\/products\/chamcham-kimchi-relish-crunchy-korean-relish-250g\"\u003eChamCham Kimchi Relish\u003c\/a\u003e on the side for crunch. Count the wings before you leave the room.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Air-Fryer Honey Chilli Wings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eSticky fingers are the only evidence.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1kg chicken wings, split; 1 tbsp chicken rub; 3 tbsp Honey Chilli Crisp; 1 tsp sesame seeds.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003ePat the wings dry and toss with the rub.\u003c\/li\u003e\n\u003cli\u003eAir-fry at 200°C for 22–25 minutes, shaking halfway, until crisp and at least 75°C.\u003c\/li\u003e\n\u003cli\u003eToss straight into a bowl with the Honey Chilli Crisp and sprinkle with sesame seeds.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Tossing while the wings are still sizzling melts the honey into a glossy coat.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"PROUD PHOENIX \u0026 CO","offers":[{"title":"250ml","offer_id":44462009581610,"sku":null,"price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/WhatsApp_Image_2026-02-08_at_6.42.47_PM_1.jpg?v=1781208198"},{"product_id":"proud-phoenix-co-coconut-lime-sambal-chilli-oil","title":"PROUD PHOENIX \u0026 CO: Coconut \u0026 Lime Sambal Chilli Oil","description":"\u003cp\u003eA tropical sambal that travels — toasted coconut, bright lime and aromatic spices, citrusy and creamy in equal measure.\u003c\/p\u003e\u003cp\u003eBeautiful with grilled seafood, steamed rice or roasted vegetables. The 212ml is small-batch, made with Australian cold-pressed olive oil.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSizes:\u003c\/strong\u003e 212ml (olive oil) · 250ml · 500ml · 1kg.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/064_corn-ribs-joy.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eToasted coconut, bright lime and a gentle warmth — a holiday in a jar. Dust prawns with \u003ca href=\"\/en-nz\/products\/taipan-bbq-mediterranean-magic-chicken-fish-rub-150g\"\u003eTaipan BBQ Mediterranean Magic\u003c\/a\u003e and grill them quick, then cut corn into ribs, season with \u003ca href=\"\/en-nz\/products\/uncle-mungos-lemon-herb-300g\"\u003eUncle Mungos Lemon \u0026amp; Herb\u003c\/a\u003e and roast until curled and golden. Spoon the sambal over both. Smuggled sunshine, served on one big platter for the crew.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Sambal Grilled King Prawns\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eShells on, sleeves up.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1kg green king prawns, butterflied with shells on; 3 tbsp Coconut \u0026amp; Lime Sambal Chilli Oil; 1 lime, cut into wedges; Steamed rice to serve.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eBrush the prawn flesh with half the sambal and rest 10 minutes.\u003c\/li\u003e\n\u003cli\u003eGrill flesh-side down over high heat for 2 minutes, flip and cook 1–2 minutes more until just pink and firm.\u003c\/li\u003e\n\u003cli\u003eSpoon over the remaining sambal and serve with lime and rice.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Leaving the shells on protects the flesh from the fierce heat, so the prawns stay juicy.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"PROUD PHOENIX \u0026 CO","offers":[{"title":"212ml (Olive Oil)","offer_id":44462010073130,"sku":null,"price":20.0,"currency_code":"AUD","in_stock":true},{"title":"250ml","offer_id":44462010105898,"sku":null,"price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/proud-phoenix-coconut-lime-sambal-chilli-oil-front.png?v=1783858889"},{"product_id":"proud-phoenix-co-crispy-prawn-sambal-chilli-oil","title":"PROUD PHOENIX \u0026 CO: Crispy Prawn Sambal Chilli Oil","description":"\u003cp\u003eDeep, ocean-savoury umami — crispy prawn, baked shallots and slow-cooked chillies layered into one moreish sambal.\u003c\/p\u003e\u003cp\u003eMade for rice, noodles, dumplings and anything that loves a hit of crunch. The 212ml is small-batch, made with Australian cold-pressed olive oil.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSizes:\u003c\/strong\u003e 212ml (olive oil) · 250ml · 500ml · 1kg.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/156_cheeky-sneaking-meatball.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eDeep, savoury and properly crunchy, with crispy prawn and baked shallot in every spoonful. Roll pork meatballs, season with \u003ca href=\"\/en-nz\/products\/sucklebusters-hog-waller-pork-rub-sweet-savoury-pork-bbq-rub-390g\"\u003eSucklebusters Hog Waller Pork Rub\u003c\/a\u003e, cook them to 71°C and glaze with \u003ca href=\"\/en-nz\/products\/blues-hog-sweet-asian-dragon-bbq-sauce\"\u003eBlues Hog Sweet Asian Dragon BBQ Sauce\u003c\/a\u003e. Pile over rice and crown with a spoon of this sambal. The cook gets first pick — that's the law below decks.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Sambal Pork Meatball Rice Bowls\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003ePinch one off the tray. Nobody's counting.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 500g pork mince; 1 egg; 2 spring onions, finely sliced; 3 tbsp Crispy Prawn Sambal Chilli Oil; Steamed rice and sliced cucumber to serve.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eMix the mince, egg, half the spring onion and 1 tablespoon of the sambal, then roll into walnut-sized balls.\u003c\/li\u003e\n\u003cli\u003eBake on a lined tray at 200°C for 15–18 minutes until golden and 71°C inside.\u003c\/li\u003e\n\u003cli\u003eServe over rice with cucumber, the remaining spring onion and a generous spoon of sambal on top.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e A little sambal in the mix seasons the meatballs from the inside out.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"PROUD PHOENIX \u0026 CO","offers":[{"title":"250ml","offer_id":44462010236970,"sku":null,"price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/proud-phoenix-crispy-prawn-sambal-chilli-oil-front.png?v=1783858889"},{"product_id":"proud-phoenix-co-crunchy-garlic-chilli-oil-olive-oil-212ml","title":"PROUD PHOENIX \u0026 CO: Crunchy Garlic Chilli Oil (Olive Oil) – 212ml","description":"\u003cp\u003eSmall-batch crunchy garlic chilli oil made with quality Australian cold-pressed olive oil for a smooth, refined finish. Savoury roasted garlic, satisfying crunch, a gentle chilli hum.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 212ml.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/019_cheese-fries-clap.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eRoasted garlic, a gentle chilli hum and a crunch that makes everything better, all in smooth Australian olive oil. Shake \u003ca href=\"\/en-nz\/products\/uncle-mungos-parmesan-garlic-300g\"\u003eUncle Mungos Parmesan \u0026amp; Garlic\u003c\/a\u003e over hot chips, drizzle this across the top, and put a pot of \u003ca href=\"\/en-nz\/products\/the-feedlot-lot-sauce-smoky-bbq-mayo-250g\"\u003eThe Feedlot Lot Sauce\u003c\/a\u003e on the side for dunking. It's just as good over eggs or a grilled steak. Applause optional, seconds compulsory.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Garlic Chilli Crunch Cheese Toasties\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eThe toastie, now with a criminal streak.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 4 slices thick white bread; 1 cup grated cheddar; 2 tbsp Crunchy Garlic Chilli Oil; Butter for the outside.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eButter one side of each slice and lay two slices butter-side down.\u003c\/li\u003e\n\u003cli\u003eSpread a tablespoon of the garlic chilli oil over each, pile on the cheese and top with the remaining slices, butter-side up.\u003c\/li\u003e\n\u003cli\u003eCook in a pan over medium heat for 3–4 minutes a side until golden and the cheese has melted.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Medium heat gives the cheese time to melt before the bread goes too dark.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"PROUD PHOENIX \u0026 CO","offers":[{"title":"Default Title","offer_id":44462011121706,"sku":null,"price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/proud-phoenix-crunchy-garlic-chilli-oil-212ml-front.png?v=1783858890"},{"product_id":"proud-phoenix-co-hot-honey-crunch-olive-oil-212ml","title":"PROUD PHOENIX \u0026 CO: Hot Honey Crunch (Olive Oil) – 212ml","description":"\u003cp\u003eSweet heat with a golden crunch — Australian honey, fiery chillies and crispy texture in a small-batch cold-pressed olive oil base.\u003c\/p\u003e\u003cp\u003eDrizzle over pizza, fried chicken, cheese or anything that wants sweet-and-spicy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 212ml.\u003c\/p\u003e","brand":"PROUD PHOENIX \u0026 CO","offers":[{"title":"Default Title","offer_id":44462011154474,"sku":null,"price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/proud-phoenix-hot-honey-crunch-212ml-front.png?v=1783858890"},{"product_id":"proud-phoenix-co-pork-chilli-jam-212ml","title":"PROUD PHOENIX \u0026 CO: Pork Chilli Jam with Pork Crackle – 212ml","description":"\u003ch2\u003eCrispy pork, sticky chilli jam, and a bag of crackle for good measure\u003c\/h2\u003e\n\u003cp\u003eThis is what happens when chilli crisp and pork crackling have a love child. Proud Phoenix \u0026amp; Co's handcrafted Pork Chilli Jam is loaded with crispy pork pieces, slow-cooked with bird's eye chillies, garlic and shallots, then rounded off with raw organic honey and gluten-free tamari. Every jar ships with a 50g bag of Nobby's Spicy BBQ Pork Crackle, because more crunch is never the wrong answer.\u003c\/p\u003e\n\n\u003ch3\u003eThe flavour\u003c\/h3\u003e\n\u003cp\u003eSweet and savoury up front from the honey and tamari, then a deep, porky umami through the middle with roasted garlic and golden shallots. The finish is a gentle chilli glow, not a fire alarm. It's labelled \u003cstrong\u003eMild\u003c\/strong\u003e, so the whole table can get stuck in.\u003c\/p\u003e\n\n\u003ch3\u003ePerfect on\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePoached or scrambled eggs, a spoonful on top and breakfast is sorted\u003c\/li\u003e\n\u003cli\u003eBrushed over crispy pork belly straight out of the oven or off the rotisserie\u003c\/li\u003e\n\u003cli\u003eBanh mi, sliders and fluffy bao buns\u003c\/li\u003e\n\u003cli\u003eFried rice, noodles and dumplings\u003c\/li\u003e\n\u003cli\u003eStirred through mayo for a cheeky burger or chip dip\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIn the jar\u003c\/h3\u003e\n\u003cp\u003eA glossy, deep red-amber jam packed with crunchy pork bits and chilli flakes, set in cold-pressed canola oil. Chunky, spoonable and sticky. Heat: Mild, Hub Heat 3\/11. No preservatives.\u003c\/p\u003e\n\n\u003cp\u003eHand-picked by The Rub Hub because small-batch Aussie makers deserve a bigger stage. See the full range: \u003ca href=\"\/en-nz\/collections\/proud-phoenix-co\"\u003eProud Phoenix \u0026amp; Co\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Crispy pork, bird's eye chillies, garlic, shallots, gluten-free chicken seasoning, Pure Peninsula raw organic honey, salt, Asian spices, gluten-free tamari, Australian cold-pressed canola oil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains pork and soy (tamari). Made with gluten-free seasoning and tamari, but not labelled gluten free. Full allergen statement to be confirmed from the physical label.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 212ml jar + 50g bag of Nobby's Spicy BBQ Pork Crackle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate after opening.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild (Hub Heat 3\/11)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handcrafted by Proud Phoenix \u0026amp; Co, Australia.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eRecipes and packaging can change, so always check the physical label for the latest ingredients and allergen information.\u003c\/em\u003e\u003c\/p\u003e","brand":"PROUD PHOENIX \u0026 CO","offers":[{"title":"Default Title","offer_id":44462011187242,"sku":null,"price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/proud-phoenix-pork-chilli-jam-212ml-front.png?v=1792668340"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/collections\/chilli-crunch-medallion.png?v=1786359189","url":"https:\/\/www.therubhub.com.au\/en-nz\/collections\/chilli-crunch.oembed","provider":"THE RUB HUB","version":"1.0","type":"link"}