{"title":"Chuck Hughes","description":"\u003cp\u003e\u003cstrong\u003eChuck Hughes is a Montreal chef whose condiment range brings chef-made antipasto, relishes and spreads to your grazing board and barbecue.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHughes is the chef and co-owner of Garde Manger and Le Bremner in Old Montreal, and in 2011 he beat Bobby Flay on \u003cem\u003eIron Chef America\u003c\/em\u003e, becoming the youngest Canadian to win. You might also know him from \u003cem\u003eChuck's Day Off\u003c\/em\u003e and \u003cem\u003eChuck's Eat the Street\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eHis kitchen staples come in 375ml jars, made in Quebec: \u003ca href=\"\/en-nz\/products\/chuck-hughes-mild-antipasto-375ml\"\u003eMild\u003c\/a\u003e and \u003ca href=\"\/en-nz\/products\/chuck-hughes-spicy-antipasto-375ml\"\u003eSpicy Antipasto\u003c\/a\u003e, \u003ca href=\"\/en-nz\/products\/chuck-hughes-mild-eggplant-relish-375ml\"\u003eMild Eggplant Relish\u003c\/a\u003e, \u003ca href=\"\/en-nz\/products\/chuck-hughes-mild-pepper-spread-375ml\"\u003eMild Pepper Spread\u003c\/a\u003e, \u003ca href=\"\/en-nz\/products\/chuck-hughes-mild-sun-dried-tomato-spread-375ml\"\u003eMild Sun-Dried Tomato Spread\u003c\/a\u003e, and \u003ca href=\"\/en-nz\/products\/chuck-hughes-mild-mustard-coleslaw-375ml\"\u003eMild\u003c\/a\u003e and \u003ca href=\"\/en-nz\/products\/chuck-hughes-spicy-mustard-coleslaw-375ml\"\u003eSpicy Mustard Coleslaw\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eEvery jar is vegan and gluten free, and the antipastos, eggplant relish and pepper spread are certified kosher. The Mild jars sit at 0–2 on our Hub Heat scale and the Spicy jars at 4, so there's no ring of fire here. These are flavour condiments built to finish a plate.\u003c\/p\u003e\n\u003cp\u003eSpoon antipasto over a steak sanga, crown a pulled pork roll with the mustard slaw, or swipe the pepper spread under grilled chicken. Chef-made, ready to go.\u003c\/p\u003e","products":[{"product_id":"chuck-hughes-mild-antipasto-375ml","title":"CHUCK HUGHES: Mild Antipasto – 375ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e No heat — all vegetable crunch and tang, no hot peppers (Cool As · 0\/11)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 375ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Product of Quebec, Canada — prepared for Chuck Hughes International Inc., Montreal\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan, Gluten Free, Kosher (COR). Contains sulphites. May contain olive pit fragments — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Eggs, pizza, grilled fish, steak, cheese and grazing boards\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eMontreal's answer to the antipasto platter\u003c\/h2\u003e\n\u003cp\u003eChuck Hughes Mild Antipasto is a chunky mixed-vegetable antipasto in oil and vinegar from Montreal chef Chuck Hughes, made in Quebec — no heat, built for grazing boards, steak sangas and eggs. Chuck Hughes built his name on Iron Chef America and behind the pass at Garde Manger and Le Bremner in Old Montreal, and this jar is exactly the kind of big-flavoured, no-fuss condiment he'd have sitting on a grazing board before service even started. It's a proper mixed-vegetable antipasto — sweet peppers, eggplant, cauliflower, olives and more — packed in oil and vinegar with nothing shy about it. Built for people who want their cheese board to do more than sit there looking pretty.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eFront is tangy vinegar and canola oil carrying a proper hit of garlic. Mid palate you get the full vegetable medley doing its thing — sweet peppers and eggplant softening into cauliflower, carrot and celery crunch, with olives, capers and fennel adding salty, aniseed edges. Finish is savoury and mild, no heat to speak of, just clean vegetable and spice.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSpoon over soft scrambled or fried eggs for a proper weekend brekkie upgrade\u003c\/li\u003e\n\u003cli\u003eScatter it across a pizza in the last few minutes of cooking\u003c\/li\u003e\n\u003cli\u003ePair with grilled fish for an instant sauce that needs zero effort\u003c\/li\u003e\n\u003cli\u003eLayer onto a steak sandwich or alongside a grilled steak\u003c\/li\u003e\n\u003cli\u003eRogue move: fold it through mayo for the fastest antipasto dip you'll ever make\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the jar\u003c\/h2\u003e\n\u003cp\u003eExpect a rustic, chunky mix — visible pieces of pepper, eggplant, cauliflower and olive suspended in a light golden oil and vinegar dressing. Not smooth, not a puree — this is a scoop-and-serve texture, not a spread.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Mixed vegetables (sweet peppers, eggplant, cauliflower, celery, carrots, olives, cucumbers, onions, fennel, capers, green tomatoes), Canola oil, Spices, Minced dehydrated garlic, Salt, Vinegar, Sulphites, Calcium chloride.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan, gluten free and kosher (COR certified). Contains sulphites. May contain olive pit fragments. Always check the physical label for the most accurate ingredient and allergen information.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/387_presenting-antipasto-platter.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eEleven veg in one jar, all tang and crunch with zero heat, and it makes a grazing board look like you planned it. My favourite job for it is a steak sanga: rump dusted with \u003ca href=\"\/en-nz\/products\/butchers-axe-bullseye-beef-rub\"\u003eButchers Axe Bullseye Beef\u003c\/a\u003e, seared hard, sliced thin, then a big spoon of this on top. Put a wedge of cheese and \u003ca href=\"\/en-nz\/products\/tracklements-quince-fruit-cheese-100g\"\u003eTracklements Quince Paste\u003c\/a\u003e on the side and call it lunch.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: The Montreal Steak Sanga\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eSeared rump, cold antipasto, hot bread.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 400g rump steak; 1 tbsp Bullseye Beef Rub; 4 tbsp Mild Antipasto, drained; 2 crusty rolls; Handful of rocket.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eDust the rump all over with the rub and rest it on the bench for 20 minutes.\u003c\/li\u003e\n\u003cli\u003eSear on a ripping-hot grill, about 3 minutes a side, until the centre hits 54°C for medium-rare. Rest 5 minutes.\u003c\/li\u003e\n\u003cli\u003eToast the rolls cut-side down on the grill for 1 minute.\u003c\/li\u003e\n\u003cli\u003eSlice the steak thin across the grain, pile it on with rocket and a heaped spoon of antipasto. Drizzle a little of the jar oil over the bread.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e The vinegar in the antipasto cuts the beef fat, so the sanga never eats heavy.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003ch3\u003eHow spicy is the Mild Antipasto?\u003c\/h3\u003e\n\u003cp\u003eNot spicy at all — this is the no-heat option, all tang and vegetable crunch, no burn.\u003c\/p\u003e\n\u003ch3\u003eWhat do I serve it with?\u003c\/h3\u003e\n\u003cp\u003eCheese boards, grazing platters, grilled fish, steak sandwiches, or straight over eggs and pizza.\u003c\/p\u003e\n\u003ch3\u003eAny allergens I should know about?\u003c\/h3\u003e\n\u003cp\u003eContains sulphites and may contain olive pit fragments. It's vegan, kosher and gluten free. Always check the physical label for the latest.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How spicy is the Mild Antipasto?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Not spicy at all - this is the no-heat option, all tang and vegetable crunch, no burn.\"}}, {\"@type\": \"Question\", \"name\": \"What do I serve it with?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Cheese boards, grazing platters, grilled fish, steak sandwiches, or straight over eggs and pizza.\"}}, {\"@type\": \"Question\", \"name\": \"Any allergens I should know about?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Contains sulphites and may contain olive pit fragments. It's vegan, kosher and gluten free. Always check the physical label for the latest.\"}}]}\n\u003c\/script\u003e","brand":"CHUCK HUGHES","offers":[{"title":"Default Title","offer_id":44659348701226,"sku":"CHUCKHUGHES-MILDANTIPASTO-375","price":12.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/chuck-hughes-mild-antipasto-375ml-front.png?v=1792769215"},{"product_id":"chuck-hughes-spicy-antipasto-375ml","title":"CHUCK HUGHES: Spicy Antipasto – 375ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Spicy — hot peppers right through the vegetable mix (Hub Heat 4\/11)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 375ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Product of Quebec, Canada — prepared for Chuck Hughes International Inc., Montreal\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan, Gluten Free, Kosher (COR). Contains sulphites. May contain olive pit fragments — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Eggs, pizza, grilled fish, steak, cheese and grazing boards\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eThe antipasto with a temper\u003c\/h2\u003e\n\u003cp\u003eChuck Hughes Spicy Antipasto is a chunky mixed-vegetable antipasto led by hot peppers, packed in oil and vinegar in Quebec for Montreal chef Chuck Hughes — made for grilled bread, sausages and pizza. Same Montreal pedigree, same grazing-board instinct — Chuck Hughes just swapped the sweet peppers for hot ones and let the jar have an attitude. This is the version for people who think a cheese board should fight back a little. Still a proper mixed-vegetable antipasto in oil and vinegar, just built with hot peppers running through the middle of it.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eSame tangy oil-and-vinegar base as the rest of the range, but the hot peppers, pickle and green tomatoes push real chilli warmth through the eggplant, cauliflower and celery. Garlic and spice sit underneath, olives and capers add salt and brine, and the finish carries genuine heat rather than a token tingle.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSpoon over fried eggs when you want breakfast to wake you up properly\u003c\/li\u003e\n\u003cli\u003eFinish a pizza with it in the last few minutes for a chilli-vegetable hit\u003c\/li\u003e\n\u003cli\u003eServe alongside grilled fish or steak as an instant sauce\u003c\/li\u003e\n\u003cli\u003ePile onto a burger for the vegetable crunch and the chilli kick together\u003c\/li\u003e\n\u003cli\u003eRogue move: stir a spoonful through hummus for an antipasto twist\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the jar\u003c\/h2\u003e\n\u003cp\u003eA chunky, rustic mix of hot peppers, eggplant, cauliflower and pickle suspended in a light oil and vinegar dressing — visibly redder and more textured than the mild version, thanks to the hot peppers running through it.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Mixed vegetables (hot peppers, eggplants, cauliflower, carrots, celery, fennel, olives, pickle, onions, capers, green tomatoes), Canola oil, Spices, Dehydrated minced garlic, Salt, Vinegar, Sulphites, Calcium chloride.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan, gluten free and kosher (COR certified). Contains sulphites. May contain olive pit fragments. Always check the physical label for the most accurate ingredient and allergen information.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/388_devilish-antipasto-bread.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eThis is the antipasto with a bit of mongrel in it: hot peppers, green tomato and olive, all sitting in a sharp oil-and-vinegar dressing. Put it on a pizza in the kettle. Season the base with \u003ca href=\"\/en-nz\/products\/cattlemans-grill-italiano-seasoning\"\u003eCattleman's Grill Italiano\u003c\/a\u003e, scatter this over in the last few minutes, then finish with a thin drizzle of \u003ca href=\"\/en-nz\/products\/blend-smoked-honey\"\u003eBlend Smoked Honey\u003c\/a\u003e. Sweet heat on a crisp base. That one's going straight in the logbook.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Kettle Pizza with a Temper\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eHot peppers, smoked honey, crisp base.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1 pizza base (about 30cm); 3 tbsp tomato passata; 1 tsp Italiano Seasoning; 100g grated mozzarella; 4 tbsp Spicy Antipasto, drained.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSet the kettle up for indirect heat with a pizza stone and get it to 260–280°C, about 30 minutes.\u003c\/li\u003e\n\u003cli\u003eSpread passata over the base, sprinkle on the seasoning, then the mozzarella.\u003c\/li\u003e\n\u003cli\u003eBake 6–8 minutes, add the antipasto, and bake another 2–3 minutes until the cheese bubbles and the edges colour.\u003c\/li\u003e\n\u003cli\u003eDrizzle with smoked honey and slice.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003ch3\u003eHow hot is the Spicy Antipasto?\u003c\/h3\u003e\n\u003cp\u003eGenuinely spicy — hot peppers are the lead ingredient, not an afterthought, so expect real chilli warmth rather than a mild tingle. It sits at 4 on our Hub Heat — spicy, not scorching.\u003c\/p\u003e\n\u003ch3\u003eWhat's it good with?\u003c\/h3\u003e\n\u003cp\u003eCheese and grazing boards, burgers, pizza, grilled fish and steak, or straight over eggs.\u003c\/p\u003e\n\u003ch3\u003eWhat allergens does it contain?\u003c\/h3\u003e\n\u003cp\u003eContains sulphites and may contain olive pit fragments. It's vegan, kosher and gluten free. Always check the physical label for the latest.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is the Spicy Antipasto?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Genuinely spicy - hot peppers are the lead ingredient, not an afterthought, so expect real chilli warmth rather than a mild tingle. It sits at 4 on our Hub Heat - spicy, not scorching.\"}}, {\"@type\": \"Question\", \"name\": \"What's it good with?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Cheese and grazing boards, burgers, pizza, grilled fish and steak, or straight over eggs.\"}}, {\"@type\": \"Question\", \"name\": \"What allergens does it contain?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Contains sulphites and may contain olive pit fragments. It's vegan, kosher and gluten free. Always check the physical label for the latest.\"}}]}\n\u003c\/script\u003e","brand":"CHUCK HUGHES","offers":[{"title":"Default Title","offer_id":44659349651498,"sku":"CHUCKHUGHES-SPICYANTIPASTO-375","price":12.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/chuck-hughes-spicy-antipasto-375ml-front.png?v=1792769215"},{"product_id":"chuck-hughes-mild-mustard-coleslaw-375ml","title":"CHUCK HUGHES: Mild Mustard Coleslaw – 375ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e No heat — turmeric and mustard tang, no chilli (Cool As · 0\/11)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 375ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Product of Quebec, Canada — prepared for Chuck Hughes International Inc., Montreal\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan, Gluten Free. Contains mustard — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Sandwiches, burgers, hot dogs, BBQ sides\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eA coleslaw that actually tastes of something\u003c\/h2\u003e\n\u003cp\u003eChuck Hughes Mild Mustard Coleslaw is a jarred turmeric-mustard slaw of cabbage, carrot and onion from Montreal chef Chuck Hughes — the tangy crown for pulled pork rolls, hot dogs and burgers. Forget the mayo-drenched stuff sitting sadly next to the sausages — this is cabbage, carrot and onion built around a proper mustard base, turmeric-yellow and sharp instead of gloopy and forgettable. It's the coleslaw Chuck Hughes would put next to a burger, not the one that gets left in the bowl.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eMustard seed, vinegar and turmeric lead the charge, giving it a sharp, tangy front rather than a creamy one. Sugar rounds the edges, carrot and onion add crunch and bite, and garlic and onion powder sit underneath to keep it savoury. No chilli heat here — this is all tang, not temperature.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePile it onto a pulled pork or brisket sandwich instead of plain slaw\u003c\/li\u003e\n\u003cli\u003eLoad it onto a burger for crunch and mustard tang in one hit\u003c\/li\u003e\n\u003cli\u003eServe as a proper BBQ side next to ribs or snags\u003c\/li\u003e\n\u003cli\u003eSpoon it alongside a ham and cheese roll for a sharper lunch\u003c\/li\u003e\n\u003cli\u003eRogue move: use it as a hot dog topper instead of the usual mustard squeeze\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the jar\u003c\/h2\u003e\n\u003cp\u003eA bright, turmeric-yellow slaw with visible shredded cabbage, carrot and onion running through a thick mustard dressing — spoonable, chunky, not smooth.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cabbage, Mustard (vinegar, water, mustard seeds, salt, turmeric, spices), Sugar, Onion, Carrot, White vinegar, Salt, Garlic powder, Onion powder, Spices.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan and gluten free. Contains mustard. Always check the physical label for the most accurate ingredient and allergen information.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/389_big-bite-coleslaw-bun.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eThis slaw runs on mustard instead of mayo. It's bright, sharp and crunchy, and it stays put on a stacked roll without sliding off. Its home is a pulled pork bun. Rub the shoulder with \u003ca href=\"\/en-nz\/products\/four-saucemen-the-pork-rub-295g\"\u003eFour Saucemen The Pork Rub\u003c\/a\u003e, smoke it until it falls apart, wet it with \u003ca href=\"\/en-nz\/products\/butchers-axe-bbq-mustard-sauce-500ml\"\u003eButchers Axe Mustard BBQ Sauce\u003c\/a\u003e and pile this on top. Fair warning: you'll have mustard on your shirt by the end.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Double-Mustard Pulled Pork Buns\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eLow and slow shoulder, sharp slaw on top.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 2.5kg pork shoulder, bone in; 4 tbsp The Pork Rub; 150ml Mustard BBQ Sauce; 1 jar Mild Mustard Coleslaw; 8 soft buns.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eRub the shoulder all over the night before and refrigerate uncovered.\u003c\/li\u003e\n\u003cli\u003eSmoke at 120°C for about 8–10 hours, wrapping in butcher paper once the bark sets (around 70°C internal).\u003c\/li\u003e\n\u003cli\u003ePull it off at 93–95°C internal, when a probe slides in like butter, and rest wrapped for 1 hour.\u003c\/li\u003e\n\u003cli\u003eShred, toss with the mustard sauce, and load the buns with pork and a big spoon of slaw.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003ch3\u003eIs this coleslaw spicy?\u003c\/h3\u003e\n\u003cp\u003eNo — this is the mild version, all mustard tang and turmeric, no chilli heat.\u003c\/p\u003e\n\u003ch3\u003eWhat should I serve it with?\u003c\/h3\u003e\n\u003cp\u003ePulled pork or brisket sandwiches, burgers, hot dogs, or as a side with ribs and snags off the barbecue.\u003c\/p\u003e\n\u003ch3\u003eWhat allergens does it contain?\u003c\/h3\u003e\n\u003cp\u003eContains mustard. It's vegan and gluten free. Always check the physical label for the latest.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"Is this coleslaw spicy?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No - this is the mild version, all mustard tang and turmeric, no chilli heat.\"}}, {\"@type\": \"Question\", \"name\": \"What should I serve it with?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Pulled pork or brisket sandwiches, burgers, hot dogs, or as a side with ribs and snags off the barbecue.\"}}, {\"@type\": \"Question\", \"name\": \"What allergens does it contain?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Contains mustard. It's vegan and gluten free. Always check the physical label for the latest.\"}}]}\n\u003c\/script\u003e","brand":"CHUCK HUGHES","offers":[{"title":"Default Title","offer_id":44659350569002,"sku":"CHUCKHUGHES-MILDMUSTARDSLAW-375","price":12.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/chuck-hughes-mild-mustard-coleslaw-375ml-front.png?v=1792769216"},{"product_id":"chuck-hughes-spicy-mustard-coleslaw-375ml","title":"CHUCK HUGHES: Spicy Mustard Coleslaw – 375ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Spicy — hot peppers through a tangy mustard slaw (Hub Heat 4\/11)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 375ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Product of Quebec, Canada — prepared for Chuck Hughes International Inc., Montreal\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan, Gluten Free. Contains mustard — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Sandwiches, burgers, hot dogs, BBQ sides\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eThe slaw with a jalapeño problem\u003c\/h2\u003e\n\u003cp\u003eChuck Hughes Spicy Mustard Coleslaw is a jarred turmeric-mustard slaw with hot peppers from Montreal chef Chuck Hughes — the one to pile onto hot dogs, pulled pork and smash burgers. Same sharp mustard-and-turmeric base as its milder sibling, but this one's been given a red jalapeño kick that turns a BBQ side dish into something you actually think about. Chuck Hughes clearly wasn't satisfied leaving coleslaw as background noise, and this jar backs that up.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eMustard seed, vinegar and turmeric still lead, but red jalapeño pushes real warmth through the cabbage and carrot. Sugar keeps it from tipping into harsh, onion and garlic powder round out the savoury side, and the finish leaves a genuine chilli tingle behind the tang.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eLoad it onto a pulled pork sandwich for tang, crunch and heat in one scoop\u003c\/li\u003e\n\u003cli\u003ePile it onto a burger when the usual slaw feels too polite\u003c\/li\u003e\n\u003cli\u003eServe next to ribs or brisket as a BBQ side with some bite\u003c\/li\u003e\n\u003cli\u003eSpoon it into a hot dog instead of plain mustard\u003c\/li\u003e\n\u003cli\u003eRogue move: mix a spoonful into egg salad for a jalapeño kick nobody's expecting\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the jar\u003c\/h2\u003e\n\u003cp\u003eA bright turmeric-yellow slaw with shredded cabbage, carrot and visible flecks of red jalapeño running through a thick mustard dressing — chunky and spoonable, with the red jalapeño giving it more colour contrast than the mild version.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cabbage, Mustard (vinegar, water, mustard seeds, salt, turmeric, spices), Sugar, Hot peppers, Onion, Carrot, White vinegar, Salt, Garlic powder, Onion powder, Spices, Calcium chloride.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan and gluten free. Contains mustard. Always check the physical label for the most accurate ingredient and allergen information.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/390_licking-lips-mustard-slaw.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eSame sharp mustard slaw as the mild one, but with red jalapeño running through it, so every forkful has a bit of a kick. I put it on smoked chicken sliders. Dust the thighs with \u003ca href=\"\/en-nz\/products\/plowboys-bbq-yardbird-rub\"\u003ePlowboys Yardbird\u003c\/a\u003e, glaze them late with \u003ca href=\"\/en-nz\/products\/kosmos-q-honey-jalapeno-bbq-sauce\"\u003eKosmos Q Honey Jalapeño\u003c\/a\u003e, then stack the slaw on top. That's jalapeño twice in one bite and I'm not sorry.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Jalapeño Twice Chicken Sliders\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eSmoked thighs, sticky glaze, slaw with bite.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1kg chicken thigh fillets; 2 tbsp Yardbird Rub; 100ml Honey Jalapeño BBQ Sauce; 1 jar Spicy Mustard Coleslaw; 12 slider buns.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSeason the thighs with the rub and let them sit for 15 minutes.\u003c\/li\u003e\n\u003cli\u003eSmoke at 135°C for about 75 minutes, until they reach 75°C internal.\u003c\/li\u003e\n\u003cli\u003eBrush with the BBQ sauce and give them another 10 minutes so the glaze sets.\u003c\/li\u003e\n\u003cli\u003eRest 5 minutes, slice, and build the sliders with a spoon of slaw on each.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003ch3\u003eHow spicy is this one?\u003c\/h3\u003e\n\u003cp\u003eGenuinely spicy — red jalapeño gives it real chilli warmth behind the mustard tang, more than the mild version. It sits at 4 on our Hub Heat.\u003c\/p\u003e\n\u003ch3\u003eWhat's it best served with?\u003c\/h3\u003e\n\u003cp\u003ePulled pork or brisket sandwiches, burgers, hot dogs, or as a BBQ side with ribs.\u003c\/p\u003e\n\u003ch3\u003eWhat allergens does it contain?\u003c\/h3\u003e\n\u003cp\u003eContains mustard. It's vegan and gluten free. Always check the physical label for the latest.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How spicy is this one?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Genuinely spicy - red jalapeño gives it real chilli warmth behind the mustard tang, more than the mild version. It sits at 4 on our Hub Heat.\"}}, {\"@type\": \"Question\", \"name\": \"What's it best served with?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Pulled pork or brisket sandwiches, burgers, hot dogs, or as a BBQ side with ribs.\"}}, {\"@type\": \"Question\", \"name\": \"What allergens does it contain?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Contains mustard. It's vegan and gluten free. Always check the physical label for the latest.\"}}]}\n\u003c\/script\u003e","brand":"CHUCK HUGHES","offers":[{"title":"Default Title","offer_id":44659351453738,"sku":"CHUCKHUGHES-SPICYMUSTARDSLAW-375","price":12.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/chuck-hughes-spicy-mustard-coleslaw-375ml-front.png?v=1792769215"},{"product_id":"chuck-hughes-mild-pepper-spread-375ml","title":"CHUCK HUGHES: Mild Pepper Spread – 375ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — sweet peppers with a touch of hot pepper (Hub Heat 2\/11)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 375ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Product of Quebec, Canada — prepared for Chuck Hughes International Inc., Montreal\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan, Gluten Free, Kosher (COR). Contains sulphites — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Pasta sauce base, spread on bread, cheese plates\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eRoasted pepper, turned into something useful\u003c\/h2\u003e\n\u003cp\u003eChuck Hughes Mild Pepper Spread is a thick sweet-pepper spread with a touch of hot pepper from Montreal chef Chuck Hughes, made in Quebec — for grilled chicken, flatbread, pasta and cheese. This is sweet peppers and a touch of hot pepper cooked down into a thick, spreadable base — the kind of jar that quietly does the work of a lot of chopping and roasting you didn't have time for. Straight out of the Chuck Hughes playbook: big flavour, minimal ceremony.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eSweet peppers carry the front, roasted and mellow, with a touch of hot pepper and garlic pushing gentle warmth through the middle. Vinegar and salt keep it bright rather than heavy, and the finish is mild — more warmth than heat, built to sit under other things rather than shout over them.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eStir through hot pasta as an instant sauce base\u003c\/li\u003e\n\u003cli\u003eSpread it thick on crusty bread or crackers next to cheese\u003c\/li\u003e\n\u003cli\u003eAdd a spoonful to a cheese plate as the built-in condiment\u003c\/li\u003e\n\u003cli\u003eFold into scrambled eggs or an omelette for a fast flavour hit\u003c\/li\u003e\n\u003cli\u003eRogue move: whisk it into a vinaigrette for a smoky-sweet salad dressing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the jar\u003c\/h2\u003e\n\u003cp\u003eA thick, spreadable, deep red-orange puree — smooth enough to knife onto bread but with enough body to hold its shape on a spoon, not a thin sauce.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sweet peppers, Canola oil, Hot peppers, Spices, Minced garlic dehydrated, Vinegar, Salt, Calcium chloride, Sulphites.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan, gluten free and kosher (COR certified). Contains sulphites. Always check the physical label for the most accurate ingredient and allergen information.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/392_wink-pepper-cracker.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eRoasted sweet capsicum cooked down to a thick, gentle spread that saves you an hour of charring and peeling. I like it with lamb. Rub cutlets with \u003ca href=\"\/en-nz\/products\/four-monkeys-bbq-lamb-rub\"\u003eFour Monkeys Lamb Rub\u003c\/a\u003e, sear them fast, swipe this across the plate and finish with a spoon of \u003ca href=\"\/en-nz\/products\/el-chori-hot-jalapeno-chimichurri-228g\"\u003eEl Chori Hot Jalapeño Chimichurri\u003c\/a\u003e. Sweet, herby and a little hot, and gone before the second round comes off the grill.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Lamb Cutlets on a Red Swipe\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eFast-seared lamb, sweet pepper, green heat.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 8 lamb cutlets; 1 tbsp Lamb Rub; 4 tbsp Mild Pepper Spread; 2 tbsp Chimichurri Hot.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSeason the cutlets with the rub and leave them 15 minutes to take the chill off.\u003c\/li\u003e\n\u003cli\u003eGrill over high direct heat, 2–3 minutes a side, to 57°C internal for medium-rare. Rest 4 minutes.\u003c\/li\u003e\n\u003cli\u003eWarm the pepper spread for 30 seconds and swipe it across a platter with the back of a spoon.\u003c\/li\u003e\n\u003cli\u003eLay the cutlets on top and spoon the chimichurri over.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003ch3\u003eHow hot is the Mild Pepper Spread?\u003c\/h3\u003e\n\u003cp\u003eMild — there's a touch of hot pepper in there, but it reads as warmth rather than proper heat. It sits at 2 on our Hub Heat.\u003c\/p\u003e\n\u003ch3\u003eHow do I use it?\u003c\/h3\u003e\n\u003cp\u003eAs a quick pasta sauce base, a spread on bread or crackers, or a standout on any cheese plate.\u003c\/p\u003e\n\u003ch3\u003eWhat allergens does it contain?\u003c\/h3\u003e\n\u003cp\u003eContains sulphites. It's vegan, gluten free and kosher. Always check the physical label for the latest.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is the Mild Pepper Spread?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Mild - there's a touch of hot pepper in there, but it reads as warmth rather than proper heat. It sits at 2 on our Hub Heat.\"}}, {\"@type\": \"Question\", \"name\": \"How do I use it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"As a quick pasta sauce base, a spread on bread or crackers, or a standout on any cheese plate.\"}}, {\"@type\": \"Question\", \"name\": \"What allergens does it contain?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Contains sulphites. It's vegan, gluten free and kosher. Always check the physical label for the latest.\"}}]}\n\u003c\/script\u003e","brand":"CHUCK HUGHES","offers":[{"title":"Default Title","offer_id":44659352535082,"sku":"CHUCKHUGHES-MILDPEPPERSPREAD-375","price":12.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/chuck-hughes-mild-pepper-spread-375ml-front.png?v=1792769215"},{"product_id":"chuck-hughes-mild-sun-dried-tomato-spread-375ml","title":"CHUCK HUGHES: Mild Sun-Dried Tomato Spread – 375ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — rich sun-dried tomato with a little hot pepper warmth (Hub Heat 2\/11)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 375ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Product of Quebec, Canada — prepared for Chuck Hughes International Inc., Montreal\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan, Gluten Free. Contains sulphites — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Salads, pasta, sandwiches, hors d'oeuvre with crackers and cheese\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eSun-dried tomato, done properly\u003c\/h2\u003e\n\u003cp\u003eChuck Hughes Mild Sun-Dried Tomato Spread is a rich spread of sun-dried tomato, sweet and roasted peppers from Montreal chef Chuck Hughes — spoon it beside grilled lamb, chicken or through pasta. Sun-dried tomatoes and sweet red peppers cooked down with roasted and hot peppers into a thick, savoury spread — the sort of jar you keep in the fridge door because it makes everything it touches taste like more effort went in than actually did.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eSun-dried tomato leads with its concentrated, slightly sweet intensity, backed by sweet red pepper and roasted pepper for depth. Garlic and a touch of hot pepper push gentle warmth underneath, citric acid keeps it bright rather than heavy, and the finish is mild — savoury and rounded, not sharp.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eToss through pasta with olive oil for an instant sauce\u003c\/li\u003e\n\u003cli\u003eStir into a salad dressing for a sun-dried tomato kick\u003c\/li\u003e\n\u003cli\u003eSpread onto sandwiches instead of plain mayo or butter\u003c\/li\u003e\n\u003cli\u003eServe as an hors d'oeuvre with crackers and cheese\u003c\/li\u003e\n\u003cli\u003eRogue move: dollop onto grilled chicken or fish straight off the barbecue\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the jar\u003c\/h2\u003e\n\u003cp\u003eA thick, deep red spread with visible flecks of sun-dried tomato and pepper suspended through it — spreadable rather than runny, with real texture from the tomato pieces.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sun-dried tomatoes, Sweet red peppers, Canola oil, Roasted peppers, Hot peppers, Garlic, Salt, Vinegar, Citric acid, Calcium chloride, Sulphites.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan and gluten free. Contains sulphites. Always check the physical label for the most accurate ingredient and allergen information.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/394_hungry-tomato-bruschetta.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eSun-dried tomato and sweet red pepper cooked down into something thick, savoury and dangerously spoonable. I stuff chicken with it. Slit the thighs, spread this inside, dust the outside with \u003ca href=\"\/en-nz\/products\/taipan-bbq-mediterranean-magic-chicken-fish-rub-150g\"\u003eTaipan Mediterranean Magic\u003c\/a\u003e and grill until golden. Hit it with \u003ca href=\"\/en-nz\/products\/uncle-mungos-parmesan-garlic-300g\"\u003eUncle Mungos Parmesan \u0026amp; Garlic\u003c\/a\u003e as it comes off. Dinner looks like it took ages, and it didn't.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Sun-Dried Stuffed Chook Thighs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eA red pocket of flavour in every thigh.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 6 chicken thigh fillets; 4 tbsp Sun-Dried Tomato Spread; 1 tbsp Mediterranean Magic; 1 tsp Parmesan \u0026amp; Garlic seasoning; Toothpicks.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eOpen each thigh flat, spread about 2 tsp of the spread inside, fold it closed and pin with a toothpick.\u003c\/li\u003e\n\u003cli\u003eSeason the outside with the rub.\u003c\/li\u003e\n\u003cli\u003eGrill over medium indirect heat (about 180°C) for 25–30 minutes, turning once, until 75°C internal.\u003c\/li\u003e\n\u003cli\u003eSprinkle with the parmesan seasoning, rest 5 minutes and pull the toothpicks before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003ch3\u003eIs the Sun-Dried Tomato Spread spicy?\u003c\/h3\u003e\n\u003cp\u003eNo — it's mild, with just a touch of hot pepper for background warmth rather than heat. It sits at 2 on our Hub Heat.\u003c\/p\u003e\n\u003ch3\u003eWhat do I serve it with?\u003c\/h3\u003e\n\u003cp\u003ePasta, salads, sandwiches, or as an hors d'oeuvre with crackers and cheese.\u003c\/p\u003e\n\u003ch3\u003eWhat allergens does it contain?\u003c\/h3\u003e\n\u003cp\u003eContains sulphites. It's vegan and gluten free. Always check the physical label for the latest.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"Is the Sun-Dried Tomato Spread spicy?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No - it's mild, with just a touch of hot pepper for background warmth rather than heat. It sits at 2 on our Hub Heat.\"}}, {\"@type\": \"Question\", \"name\": \"What do I serve it with?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Pasta, salads, sandwiches, or as an hors d'oeuvre with crackers and cheese.\"}}, {\"@type\": \"Question\", \"name\": \"What allergens does it contain?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Contains sulphites. It's vegan and gluten free. Always check the physical label for the latest.\"}}]}\n\u003c\/script\u003e","brand":"CHUCK HUGHES","offers":[{"title":"Default Title","offer_id":44659352928298,"sku":"CHUCKHUGHES-MILDSUNDRIEDTOMATO-375","price":12.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/chuck-hughes-mild-sun-dried-tomato-spread-375ml-front.png?v=1792769216"},{"product_id":"chuck-hughes-mild-eggplant-relish-375ml","title":"CHUCK HUGHES: Mild Eggplant Relish – 375ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e No heat — savoury eggplant and roasted pepper, no hot peppers (Cool As · 0\/11)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 375ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Product of Quebec, Canada — prepared for Chuck Hughes International Inc., Montreal\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan, Gluten Free, Kosher (COR). Contains sulphites — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Antipasto platters, sandwiches, burgers, pizza topping\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eEggplant, cooked down and ready to work\u003c\/h2\u003e\n\u003cp\u003eChuck Hughes Mild Eggplant Relish is a chunky eggplant and roasted pepper condiment in oil from Montreal chef Chuck Hughes, made in Quebec — no heat, for lamb, burgers and grazing boards. Eggplant and roasted peppers cooked down into a thick, savoury relish — the kind of jar that turns a plain sandwich or a bare pizza base into something worth paying attention to, without asking you to do any of the actual cooking.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eEggplant carries the body, mellow and savoury, with roasted pepper adding sweetness and depth. Garlic and spice sit underneath for warmth, vinegar and citric acid keep it bright, and the finish is gentle and savoury with no chilli heat — built for spreading rather than sauce-making.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAdd a spoonful to an antipasto platter alongside cheese and cured meats\u003c\/li\u003e\n\u003cli\u003eSpread onto sandwiches for instant depth\u003c\/li\u003e\n\u003cli\u003ePile onto a burger instead of the usual relish\u003c\/li\u003e\n\u003cli\u003eUse as a pizza topping before the last few minutes of cooking\u003c\/li\u003e\n\u003cli\u003eRogue move: spoon over grilled halloumi for a fast, sharp starter\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the jar\u003c\/h2\u003e\n\u003cp\u003eA thick, chunky relish in deep brown-red tones, with visible pieces of eggplant and pepper suspended through it — spreadable but textured, not a smooth puree.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Eggplant, Canola oil, Roasted peppers, Vinegar, Salt, Spices, Minced dehydrated garlic, Citric acid, Calcium chloride, Sulphites.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan, gluten free and kosher (COR certified). Contains sulphites. Always check the physical label for the most accurate ingredient and allergen information.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/396_sniffing-eggplant-relish.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eEggplant and roasted pepper cooked down into a chunky, savoury relish that sits on a burger without disappearing into the bun. Season the patties with \u003ca href=\"\/en-nz\/products\/misty-gully-burger-seasoning-150g\"\u003eMisty Gully Burger Seasoning\u003c\/a\u003e, smash them on the hotplate, melt some cheese over, then go relish on the bottom and \u003ca href=\"\/en-nz\/products\/boomas-bbq-burger-sauce-250ml\"\u003eBoomas Burger Sauce\u003c\/a\u003e on the top bun. It's a smash burger with a bit of Montreal in it.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: The Montreal Smash\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eCrispy-edged patties, chunky eggplant underneath.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 500g beef mince (20% fat); 2 tsp Burger Seasoning; 4 slices cheese; 4 tbsp Mild Eggplant Relish; 4 burger buns.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eRoll the mince into four 125g balls and season them.\u003c\/li\u003e\n\u003cli\u003eSmash flat on a hotplate at around 230°C and cook 2 minutes until the edges go lacy and brown.\u003c\/li\u003e\n\u003cli\u003eFlip, add the cheese and cook another 1–2 minutes until the patties hit 71°C.\u003c\/li\u003e\n\u003cli\u003eSpread a tablespoon of relish on each bottom bun, add the patty and finish with burger sauce on the top bun.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003ch3\u003eHow spicy is the Mild Eggplant Relish?\u003c\/h3\u003e\n\u003cp\u003eNot spicy — there are no hot peppers in it, just roasted pepper and savoury eggplant. It sits at 0 on our Hub Heat.\u003c\/p\u003e\n\u003ch3\u003eWhat's it good on?\u003c\/h3\u003e\n\u003cp\u003eAntipasto platters, sandwiches, burgers, and as a pizza topping.\u003c\/p\u003e\n\u003ch3\u003eWhat allergens does it contain?\u003c\/h3\u003e\n\u003cp\u003eContains sulphites. It's vegan, gluten free and kosher. Always check the physical label for the latest.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How spicy is the Mild Eggplant Relish?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Not spicy - there are no hot peppers in it, just roasted pepper and savoury eggplant. It sits at 0 on our Hub Heat.\"}}, {\"@type\": \"Question\", \"name\": \"What's it good on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Antipasto platters, sandwiches, burgers, and as a pizza topping.\"}}, {\"@type\": \"Question\", \"name\": \"What allergens does it contain?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Contains sulphites. It's vegan, gluten free and kosher. Always check the physical label for the latest.\"}}]}\n\u003c\/script\u003e","brand":"CHUCK HUGHES","offers":[{"title":"Default Title","offer_id":44659353288746,"sku":"CHUCKHUGHES-MILDEGGPLANTRELISH-375","price":12.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/chuck-hughes-mild-eggplant-relish-375ml-front.png?v=1792769216"},{"product_id":"chuck-hughes-pick-any-3-jars","title":"CHUCK HUGHES: Pick Any 3 Jars – 375ml Trio","description":"\u003cdiv id=\"rh-trio-ch\" class=\"rh-trio\"\u003e\n  \u003cdiv class=\"rh-trio__title\"\u003eBuild your Chuck Hughes trio — pick any 3 jars\u003c\/div\u003e\n  \u003cdiv class=\"rh-trio__sub\"\u003eChoose a jar for each slot. Mix flavours, double up, or go three of a kind.\u003c\/div\u003e\n  \u003cdiv class=\"rh-trio__slots\"\u003e\n    \u003cdiv class=\"rh-trio__slot\"\u003e\n\u003clabel class=\"rh-trio__num\" for=\"rh-trio-ch-1\"\u003eJar 1 of 3\u003c\/label\u003e\u003cselect class=\"rh-trio__rub\" id=\"rh-trio-ch-1\" name=\"properties[Jar 1]\" required\u003e\u003coption value=\"\" selected\u003eChoose a jar…\u003c\/option\u003e\u003c\/select\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"rh-trio__slot\"\u003e\n\u003clabel class=\"rh-trio__num\" for=\"rh-trio-ch-2\"\u003eJar 2 of 3\u003c\/label\u003e\u003cselect class=\"rh-trio__rub\" id=\"rh-trio-ch-2\" name=\"properties[Jar 2]\" required\u003e\u003coption value=\"\" selected\u003eChoose a jar…\u003c\/option\u003e\u003c\/select\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"rh-trio__slot\"\u003e\n\u003clabel class=\"rh-trio__num\" for=\"rh-trio-ch-3\"\u003eJar 3 of 3\u003c\/label\u003e\u003cselect class=\"rh-trio__rub\" id=\"rh-trio-ch-3\" name=\"properties[Jar 3]\" required\u003e\u003coption value=\"\" selected\u003eChoose a jar…\u003c\/option\u003e\u003c\/select\u003e\n\u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"rh-trio__summary\" aria-live=\"polite\"\u003e\u003c\/div\u003e\n  \u003cnoscript\u003e\u003cp class=\"rh-trio__err\" style=\"display:block\"\u003ePlease enable JavaScript to build your trio and add it to your cart.\u003c\/p\u003e\u003c\/noscript\u003e\n\u003c\/div\u003e\n\u003cstyle\u003e\n  .rh-trio{border:1px solid #F2603C;border-radius:10px;padding:16px 18px;margin:0 0 20px;background:#1a1a1a;color:#fcfcfc;}\n  .rh-trio__title{font-weight:700;font-size:16px;margin-bottom:4px;}\n  .rh-trio__sub{font-size:13px;color:#cfcfcf;margin-bottom:14px;}\n  .rh-trio__slots{display:flex;flex-direction:column;gap:12px;}\n  .rh-trio__slot{display:flex;flex-direction:column;gap:6px;}\n  .rh-trio__num{font-size:12px;font-weight:600;text-transform:uppercase;letter-spacing:.03em;}\n  .rh-trio select{padding:10px 12px;border-radius:6px;border:1px solid #555;background:#0f0f0f;color:#fcfcfc;font-size:14px;width:100%;min-width:0;}\n  .rh-trio__summary{font-size:13px;color:#cfcfcf;margin-top:12px;line-height:1.5;}\n  .rh-trio__summary:empty{display:none;}\n  .rh-trio__err{display:none;color:#e95144;font-size:13px;margin-top:10px;font-weight:600;}\n  .rh-mm-disabled{opacity:.55;cursor:not-allowed;}\n\u003c\/style\u003e\n\u003cscript\u003e\n(function(){\n  var DATA = [\"Mild Antipasto\", \"Spicy Antipasto\", \"Mild Mustard Coleslaw\", \"Spicy Mustard Coleslaw\", \"Mild Pepper Spread\", \"Mild Sun-Dried Tomato Spread\", \"Mild Eggplant Relish\"];\n  function init(){\n    var widget = document.getElementById('rh-trio-ch');\n    if(!widget || widget.getAttribute('data-init')) return;\n    widget.setAttribute('data-init','1');\n    var forms = Array.prototype.slice.call(document.querySelectorAll('form[action*=\"\/cart\/add\"][data-type=\"add-to-cart-form\"]'));\n    if(!forms.length) forms = Array.prototype.slice.call(document.querySelectorAll('form[action*=\"\/cart\/add\"]'));\n    if(!forms.length) return;\n    var primary = forms[0];\n    primary.insertBefore(widget, primary.firstElementChild);\n    var rubs = Array.prototype.slice.call(widget.querySelectorAll('.rh-trio__rub'));\n    var summary = widget.querySelector('.rh-trio__summary');\n    var err = document.createElement('div'); err.className = 'rh-trio__err'; widget.appendChild(err);\n    rubs.forEach(function(r){ DATA.forEach(function(n){ var o = document.createElement('option'); o.value = n + ' (375ml)'; o.textContent = n; r.appendChild(o); }); });\n    function valid(){ return rubs.every(function(r){ return !!r.value; }); }\n    function btns(f){ return Array.prototype.slice.call(f.querySelectorAll('button[type=\"submit\"], [name=\"add\"], input[type=\"submit\"]')); }\n    function syncHidden(f){\n      if(f === primary) return;\n      rubs.forEach(function(r){\n        var n = r.getAttribute('name'); var inp = f.querySelector('input[name=\"' + n + '\"]');\n        if(!inp){ inp = document.createElement('input'); inp.type = 'hidden'; inp.name = n; f.appendChild(inp); }\n        inp.value = r.value;\n      });\n    }\n    function refresh(){\n      var ok = valid();\n      forms.forEach(function(f){ btns(f).forEach(function(b){ b.disabled = !ok; b.classList.toggle('rh-mm-disabled', !ok); }); if(ok) syncHidden(f); });\n      var picked = rubs.filter(function(r){ return r.value; }).map(function(r){ return r.value; });\n      summary.innerHTML = picked.length ? '\u003cstrong\u003eYour trio (' + picked.length + '\/3):\u003c\/strong\u003e\u003cbr\u003e' + picked.map(function(p){ return '• ' + p.replace(\/\u003c\/g,'\u0026lt;'); }).join('\u003cbr\u003e') : '';\n      if(ok){ err.style.display = 'none'; rubs.forEach(function(r){ r.style.borderColor = ''; }); }\n    }\n    function guard(e){\n      if(valid()){ forms.forEach(syncHidden); return; }\n      e.preventDefault(); if(e.stopImmediatePropagation) e.stopImmediatePropagation();\n      err.textContent = 'Please choose all 3 jars before adding to cart.'; err.style.display = 'block';\n      rubs.forEach(function(r){ if(!r.value) r.style.borderColor = '#e95144'; });\n      widget.scrollIntoView({behavior:'smooth', block:'center'});\n    }\n    document.addEventListener('submit', function(e){ if(forms.indexOf(e.target) !== -1) guard(e); }, true);\n    document.addEventListener('click', function(e){\n      var b = e.target.closest \u0026\u0026 e.target.closest('button[type=\"submit\"], [name=\"add\"], input[type=\"submit\"]');\n      if(!b) return; var f = b.closest('form'); if(!f || forms.indexOf(f) === -1) return; guard(e);\n    }, true);\n    rubs.forEach(function(r){ r.addEventListener('change', refresh); });\n    refresh();\n  }\n  if(document.readyState === 'loading') document.addEventListener('DOMContentLoaded', init); else init();\n})();\n\u003c\/script\u003e\n\n\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Build-your-own trio — any 3 Chuck Hughes 375ml jars\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eChoose from:\u003c\/strong\u003e 7 antipastos, slaws, spreads and relishes\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003ePrice:\u003c\/strong\u003e $34.20 — 5% off three jars at $12 each ($36)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Grazing boards, sangas, snags and stocking the fridge\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eThree jars of Montreal deli flavour, 5% off\u003c\/h2\u003e\n\u003cp\u003ePick any three Chuck Hughes jars and pay $34.20 instead of $36. Chuck Hughes is the Montreal chef behind Garde Manger, and these are the deli-style condiments from his kitchen — chunky antipasto, mustard coleslaw, pepper and sun-dried tomato spreads, and eggplant relish. All vegan and gluten-free, 375ml each, refrigerate after opening.\u003c\/p\u003e\n\n\u003ch2\u003eThe jars in the mix\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/en-nz\/products\/chuck-hughes-mild-antipasto-375ml\"\u003eMild Antipasto\u003c\/a\u003e — chunky veg, olives and oil; the grazing-board all-rounder.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/en-nz\/products\/chuck-hughes-spicy-antipasto-375ml\"\u003eSpicy Antipasto\u003c\/a\u003e — the same, with a hot-pepper kick.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/en-nz\/products\/chuck-hughes-mild-mustard-coleslaw-375ml\"\u003eMild Mustard Coleslaw\u003c\/a\u003e — tangy golden slaw for snags and pulled pork.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/en-nz\/products\/chuck-hughes-spicy-mustard-coleslaw-375ml\"\u003eSpicy Mustard Coleslaw\u003c\/a\u003e — the slaw with hot peppers through it.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/en-nz\/products\/chuck-hughes-mild-pepper-spread-375ml\"\u003eMild Pepper Spread\u003c\/a\u003e — sweet red capsicum spread for wraps and pasta.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/en-nz\/products\/chuck-hughes-mild-sun-dried-tomato-spread-375ml\"\u003eMild Sun-Dried Tomato Spread\u003c\/a\u003e — rich and savoury on lamb, chicken and toast.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/en-nz\/products\/chuck-hughes-mild-eggplant-relish-375ml\"\u003eMild Eggplant Relish\u003c\/a\u003e — smoky-sweet aubergine for kofta, cheese and crackers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTrio ideas to get you started\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Grazing Board:\u003c\/strong\u003e Mild Antipasto, Mild Eggplant Relish, Mild Sun-Dried Tomato Spread.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Sausage Sizzle:\u003c\/strong\u003e Mild Mustard Coleslaw, Spicy Mustard Coleslaw, Mild Pepper Spread.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Heat Seeker:\u003c\/strong\u003e Spicy Antipasto, Spicy Mustard Coleslaw, Mild Pepper Spread.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhy you'll love it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eThree full 375ml jars — choose the exact flavours you want.\u003c\/li\u003e\n\u003cli\u003e5% off buying the same three singly.\u003c\/li\u003e\n\u003cli\u003eVegan and gluten-free across the range.\u003c\/li\u003e\n\u003cli\u003eFlat $10 shipping Australia-wide.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eQuestions answered\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow does the trio work?\u003c\/strong\u003e\u003cbr\u003eChoose a jar for each of the three slots, add to cart, and we pack exactly those three jars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I pick the same jar more than once?\u003c\/strong\u003e\u003cbr\u003eYes. Any combination works, including three of the same.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much do I save?\u003c\/strong\u003e\u003cbr\u003eSingle jars are $12 each, so three cost $36. The trio is $34.20 — 5% off.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo the jars need refrigerating?\u003c\/strong\u003e\u003cbr\u003eRefrigerate after opening.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes shipping change?\u003c\/strong\u003e\u003cbr\u003eNo. It's our standard flat $10 shipping Australia-wide.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How does the trio work?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Choose a jar for each of the three slots, add to cart, and we pack exactly those three jars.\"}}, {\"@type\": \"Question\", \"name\": \"Can I pick the same jar more than once?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. Any combination works, including three of the same.\"}}, {\"@type\": \"Question\", \"name\": \"How much do I save?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Single jars are $12 each, so three cost $36. The trio is $34.20 — 5% off.\"}}, {\"@type\": \"Question\", \"name\": \"Do the jars need refrigerating?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Refrigerate after opening.\"}}, {\"@type\": \"Question\", \"name\": \"Does shipping change?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No. It's our standard flat $10 shipping Australia-wide.\"}}]}\u003c\/script\u003e","brand":"CHUCK HUGHES","offers":[{"title":"Default Title","offer_id":67823858810932,"sku":"CHUCKHUGHES-TRIO-375","price":34.2,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/chuck-hughes-pick-any-3-jars-hero.png?v=1792869532"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/collections\/chuck-hughes-brand-logo-square.png?v=1792770242","url":"https:\/\/www.therubhub.com.au\/en-nz\/collections\/chuck-hughes.oembed","provider":"THE RUB HUB","version":"1.0","type":"link"}