{"title":"DC Cartel","description":"\u003cp\u003e\u003cstrong\u003eDC Cartel bottles a 40-year-old family recipe that started with one woman, Nanna Dulcie, and a lot of Adelaide Hills kitchen time.\u003c\/strong\u003e She spent decades cooking through South Australia's best kitchens on the belief that a good chilli oil brings everyone to the table — and her grandsons now remake her originals as close to that first batch as the jar allows.\u003c\/p\u003e\u003cp\u003eWhat they make is a proper crispy chilli oil: deep-fried shallot and garlic gone glassy and golden, suspended in a slow-built chilli oil that's built for spooning, not just drizzling. It's brilliant over fried eggs and avo toast, ramen, pizza, dumplings, or straight off the BBQ — genuinely goes on everything.\u003c\/p\u003e\u003cp\u003eThe \u003ca href=\"\/en-nz\/products\/dc-cartel-the-original-1983-crispy-chilli-oil-268g\"\u003eOriginal 1983 Crispy Chilli Oil\u003c\/a\u003e is the one everyone reaches for first, with a Carolina-Reaper-loaded \u003ca href=\"\/en-nz\/products\/dc-cartel-the-original-1983-limited-release-crispy-chilli-oil-extra-hot-268g\"\u003eExtra Hot\u003c\/a\u003e for the heat-seekers and a premium \u003ca href=\"\/en-nz\/products\/dc-cartel-the-original-olive-oil-1983-premium-crispy-chilli-oil-268g\"\u003eOlive Oil\u003c\/a\u003e pour for a softer, richer finish alongside it.\u003c\/p\u003e\u003cp\u003eThe proof's in the trophy cabinet: The Original 1983 has taken home Gold at both the Melbourne and Sydney Royal Fine Food Awards — a double gold that's rare air for a family recipe never touched since Dulcie first wrote it down.\u003c\/p\u003e\u003cp\u003eThree jars, one nanna's word, zero shortcuts. Big Dulcie Energy, in a jar.\u003c\/p\u003e","products":[{"product_id":"dc-cartel-the-original-1983-crispy-chilli-oil-268g","title":"DC CARTEL: The Original 1983- Limited Release Crispy Chilli Oil - 268g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Medium — a warm, sociable chilli hit (Hub Heat 5\/11)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 268g glass jar\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan · gluten free · contains soy — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Eggs, noodles, pizza, dumplings, grilled meats\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eThe chilli oil that goes on everything\u003c\/h2\u003e\n\u003cp\u003eDulcie's 1983 is the multi-award-winning original — a slow-cooked crispy chilli oil built on a 40-year-old family recipe (Gold at both the Melbourne and Sydney Royal Fine Food Awards 2024). Deep-fried shallots and garlic, an assorted blend of dried chillies and warm spice, all suspended in oil. It's the jar that quietly ends up on every plate in the house.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eIt opens savoury and toasty — fried shallot and garlic crackling up front — then a warm, building chilli heat rolls through the middle while fennel, cinnamon and Szechuan pepper hum underneath. It finishes long, savoury and moreish, with just enough tingle to keep you going back for another spoon.\u003c\/p\u003e\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSpoon it straight over fried or poached eggs and smashed avo for an instant breakfast upgrade.\u003c\/li\u003e\n\u003cli\u003eStir a heaped spoon through noodles, fried rice or ramen right at the end so the crunch survives.\u003c\/li\u003e\n\u003cli\u003eDrizzle over pizza and pasta the second they hit the table.\u003c\/li\u003e\n\u003cli\u003eCrown grilled meats, dumplings or roast veg as a finishing oil straight off the BBQ.\u003c\/li\u003e\n\u003cli\u003eGive the jar a proper stir first to bring the crispy bits up from the bottom.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the jar\u003c\/h2\u003e\n\u003cp\u003eA glossy, golden-red oil with a thick raft of crunchy fried shallot and garlic settled underneath. Give it a good stir before every spoon — the crispy layer lives at the bottom.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Canola Oil, Fried Shallots, Assorted Blend of Dried Chillies, Fried Garlic, Gluten Free Soy, Vegetable Stock, Mono-Sodium Glutamate, Fennel Seeds, Cinnamon Sticks, Szechuan Pepper.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan and gluten free; contains soy; may contain peanuts and tree nuts — always check the physical label.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/077_sauce-drizzle-zen.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eThe house never runs out of this one — it's a finisher, so spoon it on after the cook, never before. Rub the meat with \u003ca href=\"\/en-nz\/products\/low-n-slow-basics-honey-soy-slammer\"\u003eLow N Slow Basics Honey Soy Slammer\u003c\/a\u003e, mop it in \u003ca href=\"\/en-nz\/products\/fancy-hanks-bbq-sauce-coffee-molasses\"\u003eFancy Hanks Coffee \u0026amp; Molasses\u003c\/a\u003e, then drizzle the 1983 over the top and let it disappear. Off the books, on every plate.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Crispy-Edge Chilli Oil Eggs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eBreakfast with a warm, crunchy finish.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 3 eggs; 1 tbsp oil; 1 tbsp DC Cartel The Original 1983 Crispy Chilli Oil; Steamed rice or toast; 1 spring onion, sliced.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eHeat the oil over medium-high heat and crack in the eggs.\u003c\/li\u003e\n\u003cli\u003eFry for 2 to 3 minutes until the edges are lacy and crisp.\u003c\/li\u003e\n\u003cli\u003eSlide onto rice or toast, spoon over the chilli oil and scatter with spring onion.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e It's a finisher, so adding it at the end keeps the shallots and garlic crunchy.\u003c\/p\u003e\n\u003c\/div\u003e\n","brand":"DC CARTEL","offers":[{"title":"Medium","offer_id":42696201699370,"sku":"DCC1983","price":22.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/dc-cartel-original-1983-crispy-chilli-oil-268g-front_e308884c-bb10-4945-87d7-6f3a0d35fc30.png?v=1783475957"},{"product_id":"dc-cartel-the-original-1983-limited-release-crispy-chilli-oil-extra-hot-268g","title":"DC CARTEL: The Original 1983- Limited Release Crispy Chilli Oil Extra Hot- 268g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Extra hot — Carolina Reaper fire (Hub Heat 9\/11)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 268g glass jar\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan · gluten free · contains soy — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Wings, noodles, dumplings, ribs, eggs\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eFor the heat seekers\u003c\/h2\u003e\n\u003cp\u003eThe Original 1983, just heaps hotter. Same slow-cooked crispy chilli oil, same fried shallot-and-garlic crunch — then loaded with Carolina Reapers until it properly bites back. This is the jar for the ones who reach for the hottest thing on the table and grin.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eSame savoury, toasty shallot-and-garlic base as the Original, but the Carolina Reaper turns that warm 1983 hum into a slow, serious burn. It builds late and lingers — fruity, fiery and moreish rather than just painful. Big flavour first, then the fire catches up with you.\u003c\/p\u003e\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eToss it through hot wings, or dunk them straight into it for a Reaper-level finish.\u003c\/li\u003e\n\u003cli\u003eSpoon over noodles, ramen or fried rice at the end when you want the plate to fight back.\u003c\/li\u003e\n\u003cli\u003eDrizzle across ribs, dumplings or grilled meats straight off the BBQ.\u003c\/li\u003e\n\u003cli\u003eStir a little through mayo or sour cream for a fiery dipping sauce.\u003c\/li\u003e\n\u003cli\u003eStart with half a spoon — the Reaper builds. Give the jar a stir first.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the jar\u003c\/h2\u003e\n\u003cp\u003eA darker, redder crispy chilli oil carrying the same crunchy shallot-and-garlic raft — with real Carolina Reaper heat riding underneath. Stir before every spoon, and respect it.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Canola Oil, Fried Shallots, Assorted Blend of Dried Chillies, Fried Garlic, Gluten Free Soy, Vegetable Stock, Mono-Sodium Glutamate, Fennel Seeds, Cinnamon Sticks, Szechuan Pepper.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan and gluten free; contains soy; may contain peanuts and tree nuts — always check the physical label.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/079_chilli-flake-flick-mischief.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eCareful — a jar this good tends to vanish before dinner, and this one bites. Rub your wings with \u003ca href=\"\/en-nz\/products\/john-henrys-hot-wing-bbq-rub\"\u003eJohn Henrys Hot Wing Rub\u003c\/a\u003e, glaze them in \u003ca href=\"\/en-nz\/products\/taipan-bbq-carolina-bbq-sauce-ultra-hot-carolina-reaper-bbq-sauce-250ml\"\u003eTaipan Carolina BBQ Sauce\u003c\/a\u003e, then spoon the Extra Hot over the top for a proper Reaper stack. Start small — you can always add more. — Cap'n Darryl \"Contraband\"\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Reaper Crunch Dumpling Bowl\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eStart small. Then don't.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 12 frozen dumplings; 1 tbsp soy sauce; 1 tsp black vinegar; 1 to 2 tsp DC Cartel 1983 Extra Hot Crispy Chilli Oil; 1 spring onion, sliced.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eCook the dumplings following the pack, usually steamed for 8 to 10 minutes.\u003c\/li\u003e\n\u003cli\u003eMix the soy and vinegar and spoon it over the dumplings.\u003c\/li\u003e\n\u003cli\u003eTop with 1 tsp of the chilli oil, taste, and add more only if you're brave. Finish with spring onion.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n","brand":"DC CARTEL","offers":[{"title":"Default Title","offer_id":42696205303850,"sku":"DCC1984","price":24.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/dc-cartel-1983-extra-hot-crispy-chilli-oil-268g-front_91425da4-66c1-4229-a9e9-22afda748038.png?v=1783475960"},{"product_id":"dc-cartel-the-original-olive-oil-1983-premium-crispy-chilli-oil-268g","title":"DC CARTEL: The Original Olive Oil 1983- Premium Crispy Chilli Oil - 268g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Medium — a warm, sociable chilli hit (Hub Heat 5\/11)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 268g glass jar\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan · gluten free · contains soy — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Burrata, pizza, pasta, eggs, grilled veg\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eThe Original 1983, poured on proper olive oil\u003c\/h2\u003e\n\u003cp\u003eDulcie's award-winning crispy chilli oil, rebuilt on an olive oil base. Same 40-year-old recipe, same golden raft of fried shallots and garlic — just a rounder, fruitier, more grown-up pour. This is the 1983 for people who already put good olive oil on everything.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eIt opens savoury and toasty with fried shallot and garlic, then the dried-chilli blend builds a warm, sociable heat while fennel, cinnamon and Szechuan pepper hum underneath. The olive oil base carries it longer and softer than the classic, finishing with a gentle peppery lift.\u003c\/p\u003e\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDrizzle over burrata, ricotta or labneh with warm bread.\u003c\/li\u003e\n\u003cli\u003eSpoon across pizza and pasta the moment they land.\u003c\/li\u003e\n\u003cli\u003eFinish grilled meats, roast veg or a steak straight off the BBQ.\u003c\/li\u003e\n\u003cli\u003eSwirl through eggs and smashed avo on toast.\u003c\/li\u003e\n\u003cli\u003eStir the jar first — the crispy layer settles at the bottom.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the jar\u003c\/h2\u003e\n\u003cp\u003eA glossy, golden-red crispy chilli oil with a proper layer of crunchy shallot and garlic sitting under a slick of good olive oil. Give it a good stir before every spoon.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e The Original 1983 recipe on an olive oil base — fried shallots, an assorted blend of dried chillies, fried garlic, gluten-free soy, vegetable stock and warm spice (fennel, cinnamon, Szechuan pepper). Full ingredient statement to be confirmed from the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan and gluten free; contains soy; may contain peanuts and tree nuts — always check the physical label.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/181_grinning-pizza-slice-pull.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eDarryl's orders: this one's a finisher, so save it for the plate, not the pan. Rub a lamb or a chook with \u003ca href=\"\/en-nz\/products\/coast-n-smoke-the-13th-apostle\"\u003eCoast N Smoke 13th Apostle\u003c\/a\u003e, glaze it with \u003ca href=\"\/en-nz\/products\/rum-and-que-meat-juice\"\u003eRum and Que Meat Juice\u003c\/a\u003e, then drizzle the olive-oil 1983 over the carve. Proper oil, no receipts required.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Burrata with Chilli Oil and Grilled Sourdough\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eThe fanciest thing you'll make in five minutes.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1 burrata (about 200g); 4 slices sourdough; 2 tbsp DC Cartel Olive Oil 1983 Crispy Chilli Oil; Flaky salt.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eGrill the bread over medium heat for 1 to 2 minutes a side, until charred in spots.\u003c\/li\u003e\n\u003cli\u003eSet the burrata on a plate and tear it open.\u003c\/li\u003e\n\u003cli\u003eSpoon over the chilli oil, sprinkle with flaky salt and serve with the bread.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n","brand":"DC CARTEL","offers":[{"title":"Default Title","offer_id":44538691846186,"sku":"DCC1983OO","price":27.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/dc-cartel-olive-oil-1983-crispy-chilli-oil-268g-front_03ca8eed-58ad-4413-9576-02dcfce02dd6.png?v=1783475962"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/collections\/dc-cartel-brand-logo_3185f853-e6c6-4ddc-b422-3c8772f6c972.png?v=1784825791","url":"https:\/\/www.therubhub.com.au\/en-nz\/collections\/dc-cartel.oembed","provider":"THE RUB HUB","version":"1.0","type":"link"}