{"title":"Drunken Sailor","description":"\u003cp\u003e\u003cstrong\u003eDrunken Sailor Canning Co. started with a couple of bottles of wine, a Sydney winter's night in 2013, and a decision that the condiments aisle needed more mischief.\u003c\/strong\u003e Over a decade later it's still a small operation with a captain's sense of humour and a serious respect for what goes in the jar.\u003c\/p\u003e\n\u003cp\u003eThey can jams, relishes and mustards the old-fashioned way — small-batch, Aussie-made, and built to do more than sit quietly next to the ham. Load up a cheese board, sharpen a Sunday roast, or finish a snag straight off the barbie; there's a jar here for any table that wants a bit of personality.\u003c\/p\u003e\n\u003cp\u003eThe \u003ca href=\"\/en-nz\/products\/drunken-sailor-smokey-tomato-relish\"\u003eSmokey Tomato Relish\u003c\/a\u003e is the crew favourite and a genuine bestseller — a burger's best mate, full stop. Right behind it, the \u003ca href=\"\/en-nz\/products\/drunken-sailor-jalapeno-tequila-relish\"\u003eJalapeno \u0026amp; Tequila Relish\u003c\/a\u003e brings proper heat, the \u003ca href=\"\/en-nz\/products\/drunken-sailor-beetroot-gin-relish\"\u003eBeetroot \u0026amp; Gin Relish\u003c\/a\u003e turns any cheese board technicolour, and the \u003ca href=\"\/en-nz\/products\/drunken-sailor-raspberry-wasabi-mustard\"\u003eRaspberry \u0026amp; Wasabi Mustard\u003c\/a\u003e proves sweet and sharp can absolutely share a jar.\u003c\/p\u003e\n\u003cp\u003eEvery batch is made with premium ingredients and nothing else — no filler, no shortcuts, just the odd peculiar flavour pairing that shouldn't work and somehow always does. It's the kind of small-batch preserving that takes longer and costs more, because doing it properly usually does.\u003c\/p\u003e\n\u003cp\u003eMade good, tastes good — that's the whole motto, and they've stuck to it since day one. Small batch, big flavour.\u003c\/p\u003e","products":[{"product_id":"drunken-sailor-smokey-tomato-relish","title":"DRUNKEN SAILOR: Smokey Tomato Relish – 260g","description":"\u003ch2\u003ePairs with just about anything. Put it on your Bacon and Egg roll to take it next level.\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients (current recipe, per Drunken Sailor):\u003c\/strong\u003e Tomato 59%, Onion, Sugar, Vinegar, Molasses, Modified Tapioca Starch (1442), Mustard Seeds, Spices, Salt, Natural Smoke Flavour 1%. \u003cem\u003eRecipe updated by the maker — older jars may differ (the earlier recipe listed malt vinegar, which contains barley); check the physical label.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e The current recipe lists mustard seeds and no malt vinegar; older jars listed malt vinegar (barley) — check the physical label.\u003cbr\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan (brand-stated) — always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 260g Glass Jar\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDirections:\u003c\/strong\u003e\u003cspan\u003e Refrigerate after opening\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/258_joyful-flipping-bacon.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eTomato, onion and a gentle smokiness. It's the one Drunken Sailor reckon belongs on a bacon and egg roll, and they're spot on. Crisp the bacon, dust it with \u003ca href=\"\/en-nz\/products\/misty-gully-bacon-salt\"\u003eMisty Gully Bacon Salt\u003c\/a\u003e if you're feeling greedy, scramble the eggs with \u003ca href=\"\/en-nz\/products\/spicetub-chilli-scrambled-egg-mix-all-natural-chilli-egg-seasoning-40g\"\u003eSpicetub Chilli Scrambled Egg Mix\u003c\/a\u003e and stack it all in a soft roll with a thick spoon of relish. Cure for any morning.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Smokey Bacon and Egg Roll\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eThe brekkie that sails in sideways.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 4 rashers bacon; 2 eggs; 2 soft bread rolls; 2 tbsp Smokey Tomato Relish; 2 slices cheddar.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eFry the bacon over medium heat for 4–5 minutes until crisp.\u003c\/li\u003e\n\u003cli\u003eFry the eggs in the bacon fat until the whites are set and the yolks are done the way you like.\u003c\/li\u003e\n\u003cli\u003eSplit the rolls, add cheese, bacon and egg, then spoon the relish on top.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e The smoky relish echoes the bacon and cuts through the egg yolk.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"DRUNKEN SAILOR","offers":[{"title":"Default Title","offer_id":40448994508842,"sku":null,"price":12.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/DrunkenSailorSmokeyTomato1.jpg?v=1687687447"},{"product_id":"drunken-sailor-jalapeno-tequila-relish","title":"DRUNKEN SAILOR: Jalapeno \u0026 Tequila Relish – 260g","description":"\u003ch2\u003eThe perfect mix of Sweet and Spicy. Goes well with Burgers, Hotdogs, Nachos and Tacos.\u003c\/h2\u003e\n\u003cdiv style=\"border:2px solid #f59e0b;background:#3a1d0b;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;color:#ffffff;\"\u003e\u003cstrong\u003eClearance — past best-before\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0;color:#fde68a;font-style:italic;\"\u003eOffered at a heavy discount as it's past its best-before (BB) date. Every unit is quality-checked before it ships. A BB date is a guide to peak quality, not a safety cut-off, so it's a great chance to save big and try something new.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eAdd to mayonnaise for the perfect sandwich spread.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients (current recipe, per Drunken Sailor):\u003c\/strong\u003e Jalapeño 42%, Sugar, Onion, Vinegar, Molasses, Modified Tapioca Starch (1422), Salt, Cumin, Tequila 1%. Refrigerate after opening. \u003cem\u003eRecipe updated by the maker — older jars may differ; check the physical label.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan, gluten free (brand-stated) — always check the physical label for allergens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 260g Glass Jar\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDirections:\u003c\/strong\u003e Refrigerate after opening\u003c\/p\u003e\n\u003cp style=\"margin:14px 0 0;color:#fde68a;\"\u003e\u003cstrong\u003e\u003cem\u003eOffered at a heavy discount as it's past its best-before (BB) date. Every unit is quality-checked before it ships. A BB date is a guide to peak quality, not a safety cut-off, so it's a great chance to save big and try something new.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/299_hungry-loaded-hotdog.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eSweet and spicy, with a heap of jalapeño and a splash of tequila. It's made for hot dogs, burgers, nachos and tacos. Load a frankfurter with this relish and a squeeze of \u003ca href=\"\/en-nz\/products\/heavenly-hell-draculas-dreams-smoky-chipotle-ketchup-250ml\"\u003eHeavenly Hell Dracula's Dreams Chipotle Ketchup\u003c\/a\u003e. For tacos, season mince with \u003ca href=\"\/en-nz\/products\/fancy-hanks-taco-rub-seasoning\"\u003eFancy Hanks Taco Rub\u003c\/a\u003e and spoon it straight on. Stir it through mayo for the best sandwich spread in the fridge.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Loaded Jalapeno Dogs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eHot dogs that skipped the queue.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 6 frankfurters; 6 hot dog buns; 6 tbsp Jalapeno \u0026amp; Tequila Relish; 2 tbsp mayonnaise; ½ cup grated cheese.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eGrill the frankfurters over medium heat for 6–8 minutes, turning, until hot through and lightly charred.\u003c\/li\u003e\n\u003cli\u003eMix 1 tbsp of the relish into the mayo.\u003c\/li\u003e\n\u003cli\u003eToast the buns, spread with the jalapeno mayo, add the frankfurters, then top with cheese and the rest of the relish.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Mixing some relish through the mayo carries the flavour into every bite.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"DRUNKEN SAILOR","offers":[{"title":"Default Title","offer_id":40448994541610,"sku":null,"price":7.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/DrunkenSailorJalapenoTequila1.jpg?v=1687685316"},{"product_id":"drunken-sailor-beetroot-gin-relish","title":"DRUNKEN SAILOR: Beetroot \u0026 Gin Relish – 260g","description":"\u003ch2\u003eChuck this relish on a Burger or Steak Sandwich to liven things up. Great with Smoked Salmon and Avocado.\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients (current recipe, per Drunken Sailor):\u003c\/strong\u003e Beetroot 57%, Onion, Apple, Sugar, Vinegar, Molasses, Modified Tapioca Starch (1422), Salt, Gin 1%, Spices. \u003cem\u003eRecipe updated by the maker — older jars may differ; check the physical label.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e May contain traces of nuts.\u003cbr\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan, gluten free (brand-stated) — always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 260g Glass Jar\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDirections:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eRefrigerate after opening\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/098_tall-burger-wide-eyes.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eBeetroot, apple and a whisper of star anise and gin: this is the Aussie burger's best mate in a jar. Season beef patties with \u003ca href=\"\/en-nz\/products\/four-saucemen-the-burger-salt-300g\"\u003eFour Saucemen The Burger Salt\u003c\/a\u003e, smash them hot, stack with cheese and a thick layer of relish, then finish with \u003ca href=\"\/en-nz\/products\/boomas-bbq-burger-sauce-250ml\"\u003eBoomas BBQ Burger Sauce\u003c\/a\u003e. Try it on smoked salmon and avocado too. Surprisingly respectable.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Beetroot Gin Smash Burgers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eThe beetroot's back, and it's been drinking.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 500g beef mince, rolled into 4 balls; 4 burger buns; 4 slices cheese; 4 tbsp Beetroot \u0026amp; Gin Relish; 1 tsp salt.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eHeat a flat plate or heavy pan until smoking hot.\u003c\/li\u003e\n\u003cli\u003eSmash each ball flat with a spatula, season and cook for 2–3 minutes until crusty.\u003c\/li\u003e\n\u003cli\u003eFlip, add cheese and cook 1–2 minutes more until 71°C.\u003c\/li\u003e\n\u003cli\u003eBuild the burgers on toasted buns with a spoon of relish under each patty.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Smashing hard creates more crust, and the sweet beetroot plays off the char.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"DRUNKEN SAILOR","offers":[{"title":"Default Title","offer_id":40448994574378,"sku":null,"price":12.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/DrunkenSailorBeetrootGin1.jpg?v=1687685173"},{"product_id":"drunken-sailor-onion-cranberry-bourbon-relish","title":"DRUNKEN SAILOR: Onion, Cranberry \u0026 Bourbon Relish – 260g","description":"\u003ch2\u003eDrunken Sailor Canning Co.'s Onion, Cranberry \u0026amp; Bourbon Relish sits right at home on a cheeseboard, exceptional when paired with Double Brie and crusty bread.\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients (current recipe, per Drunken Sailor):\u003c\/strong\u003e Onion 79%, Sugar, Vinegar, Molasses, Cranberries 2%, Modified Tapioca Starch (1422), Salt, Bourbon 1%, Thyme. \u003cem\u003eRecipe updated by the maker — older jars may differ; check the physical label.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Older jars were labelled as containing barley — the current recipe doesn't list it, but check the physical label.\u003cbr\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan, gluten free (brand-stated for the current recipe) — always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 260g Glass Jar\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDirections:\u003c\/strong\u003e Refrigerate after opening.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/110_stuffed-cheeks-burger.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eMostly onion, with cranberry and a splash of bourbon. It sits right at home with double brie and crusty bread. Now put that combo in a burger: season patties with \u003ca href=\"\/en-nz\/products\/loot-n-booty-whats-your-beef-rub-championship-beef-rub-397g\"\u003eLoot N' Booty What's Your Beef Rub\u003c\/a\u003e, melt brie on top, add a fat spoon of relish and a few drops of \u003ca href=\"\/en-nz\/products\/uncle-mungos-smoked-truffle-200ml\"\u003eUncle Mungo's Smoked Truffle\u003c\/a\u003e. Cheeseboard energy, burger format.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Bourbon Brie Burgers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eCheeseboard ingredients, burger getaway.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 600g beef mince; 4 brioche buns; 150g double brie, sliced; 4 tbsp Onion, Cranberry \u0026amp; Bourbon Relish; Salt and pepper.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eShape the mince into 4 patties slightly wider than the buns and season well.\u003c\/li\u003e\n\u003cli\u003eGrill over high heat for 4 minutes, flip, top with brie and cook another 3–4 minutes until 71°C inside.\u003c\/li\u003e\n\u003cli\u003eToast the buns, spread the relish on the bases and add the patties.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Sweet bourbon onion and creamy brie are a classic for a reason.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"DRUNKEN SAILOR","offers":[{"title":"Default Title","offer_id":40448994607146,"sku":null,"price":12.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/DrunkenSailorOnionCranberryBourbonRelish1.jpg?v=1687685447"},{"product_id":"drunken-sailor-whisky-piccalilli","title":"DRUNKEN SAILOR: Whisky Piccalilli Relish – 260g","description":"\u003ch2\u003eSpreadable crunchy pickled vegetables, great on a ploughmans board with aged cheddar or a simple ham and cheese sandwich.\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients (current recipe, per Drunken Sailor):\u003c\/strong\u003e Vegetables 33.5% (Cauliflower, Carrot, Onion, Red Capsicum, Green Beans), Chilli, Spices, Sugar, Water, Vinegar, Mustard, Modified Tapioca Starch (1422), Salt, Whisky 0.5%. \u003cem\u003eRecipe updated by the maker — older jars may differ; check the physical label.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan, gluten free (brand-stated) — always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 260g Glass Jar\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/283_proud-slicing-pastrami.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eCrunchy cauliflower, carrot, beans and capsicum in a mustardy, whisky-kissed pickle. Made for a ploughman's board with aged cheddar, or the humble ham and cheese sanga. Go bigger: pile hot pastrami crusted in \u003ca href=\"\/en-nz\/products\/four-saucemen-pohutukawa-smoked-peppercorns-70g\"\u003eFour Saucemen Pohutukawa Smoked Peppercorns\u003c\/a\u003e onto rye, add a smear of \u003ca href=\"\/en-nz\/products\/mama-melisse-homemade-mustard-200g\"\u003eMama Melisse Homemade Mustard\u003c\/a\u003e and a heap of this. Deli-grade lunch, zero queue.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Piccalilli Ploughman's Toastie\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eLunch, smuggled out of the pub kitchen.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 4 slices sourdough; 150g shaved ham; 100g aged cheddar, sliced; 3 tbsp Whisky Piccalilli; 1 tbsp soft butter.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eButter the outside of the bread.\u003c\/li\u003e\n\u003cli\u003eLayer cheddar, ham and piccalilli on the unbuttered sides and close up.\u003c\/li\u003e\n\u003cli\u003eCook in a pan over medium-low heat for 3–4 minutes a side, pressing gently, until golden and melted.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e The crunchy pickle cuts straight through melted cheese and salty ham.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"DRUNKEN SAILOR","offers":[{"title":"Default Title","offer_id":40448994639914,"sku":null,"price":12.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/DrunkenSailorWhiskeyPiccalilli1.jpg?v=1687687572"},{"product_id":"drunken-sailor-raspberry-wasabi-mustard","title":"DRUNKEN SAILOR: Raspberry \u0026 Wasabi Mustard – 260g","description":"\u003ch2\u003ePairs well with Chicken or a Simple Ham Sandwich.\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients (current recipe, per Drunken Sailor):\u003c\/strong\u003e Mustard 26%, Vinegar, Wasabi 3%, Garlic, Onion, Ginger, Salt, Sugar, Raspberry 5%, Spices. \u003cem\u003eRecipe updated by the maker — older jars may differ; check the physical label.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan, gluten free (brand-stated) — always check the physical label for allergens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 260g Glass Jar\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDirections:\u003c\/strong\u003e Refrigerate after opening\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/174_delight-chimichurri-steak.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eMustard seed and wasabi bring the sinus-clearing heat, raspberry vinegar adds fruity tang. Built for chicken or a simple ham sandwich. Rub chicken with \u003ca href=\"\/en-nz\/products\/jack-daniels-chicken-rub-sweet-heat-poultry-rub-326g\"\u003eJack Daniel's Chicken Rub\u003c\/a\u003e, grill it to 75°C and glaze with mustard stirred through \u003ca href=\"\/en-nz\/products\/four-saucemen-manuka-hot-honey-rib-glaze-500ml\"\u003eFour Saucemen Manuka Hot Honey Rib Glaze\u003c\/a\u003e. Brave enough to try it on steak? It works.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Raspberry Wasabi Chicken Skewers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eA sharp little number with pink credentials.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 800g chicken breast, cut into 3cm cubes; 2 tbsp Raspberry \u0026amp; Wasabi Mustard; 2 tbsp honey; 1 tbsp oil; 1 tsp salt.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eToss the chicken with oil and salt and thread onto skewers.\u003c\/li\u003e\n\u003cli\u003eGrill over medium-high heat for 8–10 minutes, turning, until 75°C.\u003c\/li\u003e\n\u003cli\u003eMix the mustard and honey and brush over the skewers in the last 2 minutes.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Honey softens the wasabi bite and helps the glaze stick.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"DRUNKEN SAILOR","offers":[{"title":"Default Title","offer_id":40448994770986,"sku":null,"price":12.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/DrunkenSailorRaspberryWasabi1.jpg?v=1687687156"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/collections\/DRUNKEN_SAILOR_LOGO.jpg?v=1687687806","url":"https:\/\/www.therubhub.com.au\/en-nz\/collections\/drunken-sailor.oembed","provider":"THE RUB HUB","version":"1.0","type":"link"}