{"title":"Emus Rub","description":"\u003cp\u003e\u003cstrong\u003eEmu's Rub is an Australian outfit built on proper competition pedigree\u003c\/strong\u003e — the kind of runs on the board that come from years on the comp circuit, not just a good story, and the tins with the running emu badge have earned their spot in plenty of pitmasters' kits.\u003c\/p\u003e\n\u003cp\u003eThe range runs a full heat ladder of dry rubs, gluten free and all natural, from a gentle \u003ca href=\"\/en-nz\/products\/emus-rub-mild-rub-110g\"\u003eMild\u003c\/a\u003e the kids can handle right through \u003ca href=\"\/en-nz\/products\/emus-rub-hot-rub-110g\"\u003eHot\u003c\/a\u003e, \u003ca href=\"\/en-nz\/products\/emus-rub-hot-and-sweet-rub-110g\"\u003eHot and Sweet\u003c\/a\u003e and \u003ca href=\"\/en-nz\/products\/emus-rub-jerk-rub-110g\"\u003eJerk\u003c\/a\u003e, all the way to the eye-watering \u003ca href=\"\/en-nz\/products\/emus-rub-ring-stinger-rub-110g\"\u003eRing Stinger\u003c\/a\u003e — built for brisket, ribs, lamb, chicken and a weeknight roast alike.\u003c\/p\u003e\n\u003cp\u003eStart with the \u003ca href=\"\/en-nz\/products\/emus-rub-brisket-rub-110g\"\u003eBrisket Rub\u003c\/a\u003e, a genuine comp-circuit performer that has helped teams walk away with silverware, then work through protein specialists like the \u003ca href=\"\/en-nz\/products\/emus-rub-lamb-rub-110g\"\u003eLamb Rub\u003c\/a\u003e — tested alongside Greek mates — the beef-only \u003ca href=\"\/en-nz\/products\/emus-rub-cattle-king-rub-110g\"\u003eCattle King\u003c\/a\u003e, and a roasted, layered \u003ca href=\"\/en-nz\/products\/emus-rub-coffee-rub-110g\"\u003eCoffee Rub\u003c\/a\u003e for red meat.\u003c\/p\u003e\n\u003cp\u003eWhat sets Emu's Rub apart is the reach beyond the barbecue: a \u003ca href=\"\/en-nz\/products\/emus-rub-breakfast-rub-110g\"\u003eBreakfast Rub\u003c\/a\u003e for eggs and avo on toast, a mushroom-driven \u003ca href=\"\/en-nz\/products\/emus-rub-emu-mami-rub-110g\"\u003eEmu-Mami\u003c\/a\u003e umami blend, a proper \u003ca href=\"\/en-nz\/products\/emus-rub-taco-rub-110g\"\u003eTaco Rub\u003c\/a\u003e for Mexican night, and an \u003ca href=\"\/en-nz\/products\/emus-rub-apple-pie-rub-110g\"\u003eApple Pie Rub\u003c\/a\u003e that blurs the line between dinner and dessert.\u003c\/p\u003e\n\u003cp\u003eEvery tin is Australian made, and that heat ladder makes it a genuine choose-your-own-adventure, from friendly to ferocious. Rub it down.\u003c\/p\u003e","products":[{"product_id":"emus-rub-mild-rub-110g","title":"EMUS RUB: Mild Rub - 110g","description":"\u003ch2\u003eThe crowd-pleaser with barely any heat\u003c\/h2\u003e\u003cp\u003eBig on flavour, easy on the tastebuds. Emu's Rub Mild is the one the whole family can get around, kids included, with all the savoury character and only the gentlest warmth.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e rounded, savoury and seasoned, with just a gentle touch of warmth (Hub Heat 2\/11).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest on:\u003c\/strong\u003e all meats and vegetables, from a roast chook to a tray of spuds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow to use:\u003c\/strong\u003e dust generously over your protein or veg before cooking, or sprinkle on at the table.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eHand-picked by The Rub Hub as the perfect gateway rub for the whole household.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/092_cornbread-content.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eBarely any heat, all flavour: this is the rub you hand the whole table without a warning label. Dust a roast chook and a tray of spuds, then let the grown-ups add their own fire with \u003ca href=\"\/en-nz\/products\/fancy-hanks-jalapeno-peach-hot-sauce\"\u003eFancy Hanks Jalapeno \u0026amp; Peach Hot Sauce\u003c\/a\u003e while the kids drown theirs in \u003ca href=\"\/en-nz\/products\/republic-honey-bbq-sauce-all-purpose-bbq-sauce-500ml\"\u003eRepublic Honey BBQ Sauce\u003c\/a\u003e. Everyone eats, nobody sulks. Smoothest crossing I've ever made.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Family Tray-Bake Chook and Spuds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eOne tray, one rub, one happy household.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 8 chicken pieces (drumsticks and thighs); 1kg potatoes, cut into chunks; 3 tbsp Emu's Rub Mild; 3 tbsp olive oil.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eToss the potatoes with half the oil and 1 tbsp of rub and roast at 200°C for 15 minutes.\u003c\/li\u003e\n\u003cli\u003eRub the chicken with the remaining oil and rub, then nestle it among the spuds.\u003c\/li\u003e\n\u003cli\u003eRoast another 40–45 minutes until the chicken reaches 75°C and the potatoes are golden.\u003c\/li\u003e\n\u003cli\u003eRest 5 minutes and serve straight from the tray.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Giving the spuds a head start means everything finishes crisp at the same time.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"EMUS RUB","offers":[{"title":"Default Title","offer_id":44517426561066,"sku":null,"price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/Open-single_mild.jpg?v=1782784129"},{"product_id":"emus-rub-hot-rub-110g","title":"EMUS RUB: Hot Rub - 110g","description":"\u003ch2\u003eA proper kick that won't bring tears\u003c\/h2\u003e\u003cp\u003eFor those who like a bit of bite without going over the edge. Emu's Rub Hot brings the warmth and keeps the flavour front and centre.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e a kick of chilli and cayenne with a lingering afterburn that stops short of fierce.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest on:\u003c\/strong\u003e a genuine allrounder, brilliant across all your barbecue proteins.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow to use:\u003c\/strong\u003e rub all over before low-and-slow or a hot grill, then let the heat do the talking.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe Rub Hub picks this one for the cook who wants heat with manners.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/030_hot-dog-shrug.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eHeat with manners: chilli and cayenne up front, an afterburn that knows when to leave. I run it across snags, wings and pork alike. Rub thick chops, grill them hot, then cool the room with a swipe of \u003ca href=\"\/en-nz\/products\/the-feedlot-lot-sauce-smoky-bbq-mayo-250g\"\u003eThe Feedlot Lot Sauce Smoky BBQ Mayo\u003c\/a\u003e or a spoon of \u003ca href=\"\/en-nz\/products\/mitchs-preserves-caramelised-onion-relish\"\u003eMitch's Preserves Caramelised Onion Relish\u003c\/a\u003e. Proper kick, nobody needs a lie-down afterwards.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Spicy Pork Scotch Steaks\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eA little bite, a lot of juice.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 4 pork scotch fillet steaks, about 2cm thick; 2 tbsp Emu's Rub Hot; 1 tbsp oil.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eBrush the steaks with oil, season both sides with the rub and rest 15 minutes.\u003c\/li\u003e\n\u003cli\u003eGrill over medium-high heat for 4–5 minutes a side until they reach 63°C.\u003c\/li\u003e\n\u003cli\u003eRest 5 minutes before slicing.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Scotch has enough marbling to stay juicy while the cayenne crust chars.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"EMUS RUB","offers":[{"title":"Default Title","offer_id":44517426593834,"sku":null,"price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/Open-single_hot.jpg?v=1782784129"},{"product_id":"emus-rub-hot-and-sweet-rub-110g","title":"EMUS RUB: Hot and Sweet Rub - 110g","description":"\u003ch2\u003eSweet up front, fire on the finish\u003c\/h2\u003e\u003cp\u003eThe name says it all. Emu's Rub Hot and Sweet leads with mellow sweetness then brings the burn, a proper sweet-heat one-two.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e sweet paprika with a touch of cayenne, so you'll feel the warmth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest on:\u003c\/strong\u003e barbecue meats that love a sweet-heat crust.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow to use:\u003c\/strong\u003e coat your protein before grilling or smoking and let the sweetness caramelise.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe Rub Hub curates this one for cooks chasing that crowd-favourite sweet-and-spicy balance.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/196_cheeky-double-thumbs-ribs.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eSweet paprika walks in first and cayenne follows with the bill, the one-two that makes pork ribs disappear. Rub a rack, smoke it at 120°C, then glaze the last half hour with \u003ca href=\"\/en-nz\/products\/blues-hog-original-bbq-sauce\"\u003eBlues Hog Original BBQ Sauce\u003c\/a\u003e cut with a little \u003ca href=\"\/en-nz\/products\/kosmos-q-peach-jalapeno-rib-glaze\"\u003eKosmos Q Peach Jalapeño Rib Glaze\u003c\/a\u003e. Sticky fingers are the only evidence you'll leave behind.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Sweet-Heat Pork Ribs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eSweet talk first, then the sting.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1 rack pork ribs (about 1.5kg); 3 tbsp Emu's Rub Hot and Sweet; 1 tbsp yellow mustard; ½ cup apple juice in a spray bottle.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003ePeel the membrane off the back of the ribs, smear with mustard and coat with the rub. Rest 20 minutes.\u003c\/li\u003e\n\u003cli\u003eSmoke at 120°C for around 5 hours, spritzing every hour after the first 2 hours.\u003c\/li\u003e\n\u003cli\u003eThey're ready when the rack bends and the surface cracks, around 93°C between the bones.\u003c\/li\u003e\n\u003cli\u003eRest 15 minutes, then slice between the bones.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e A steady low heat lets the sweet paprika caramelise without burning.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"EMUS RUB","offers":[{"title":"Default Title","offer_id":44517426626602,"sku":null,"price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/Open-single_hotsweet.jpg?v=1782784129"},{"product_id":"emus-rub-coffee-rub-110g","title":"EMUS RUB: Coffee Rub - 110g","description":"\u003ch2\u003eHot Rub with a cafe twist\u003c\/h2\u003e\u003cp\u003eAll the warmth of the Hot Rub with a rich, roasted edge. Emu's Rub Coffee brings a serious depth that turns a simple cook into something special.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e the kick of the Hot Rub layered with ground coffee for a deeper, roasted character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest on:\u003c\/strong\u003e perfect on lamb, and a treat across red meats.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow to use:\u003c\/strong\u003e rub generously over your cut before grilling or roasting for a dark, savoury crust.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe Rub Hub keeps this one on the shelf for cooks who want a rub with real depth.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/153_proud-carving-prime-rib.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eCoffee in a rub sounds like a dare until you taste the crust: dark, roasted, with the Hot Rub's kick underneath. It's brilliant on lamb. Rub a butterflied leg, grill it hard, and serve with \u003ca href=\"\/en-nz\/products\/tracklements-traditional-mint-sauce\"\u003eTracklements Traditional Mint Sauce\u003c\/a\u003e and a spoon of \u003ca href=\"\/en-nz\/products\/mudgeeraba-spices-mango-kasundi-from-hindustan-medium-280g\"\u003eMudgeeraba Spices Mango Kasundi\u003c\/a\u003e on the side. Strong brew, stronger alibi.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Coffee-Crust Butterflied Lamb\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eYour morning brew, moonlighting on the grill.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1.5kg butterflied lamb leg; 3 tbsp Emu's Rub Coffee; 2 tbsp olive oil.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eRub the lamb with oil, coat both sides with the rub and rest 30 minutes.\u003c\/li\u003e\n\u003cli\u003eGrill over medium-high direct heat for 8–10 minutes a side until the thickest part reads 58–60°C.\u003c\/li\u003e\n\u003cli\u003eRest 15 minutes under loose foil, then slice across the grain.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e The ground coffee toasts into a dark crust that suits lamb's richness.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"EMUS RUB","offers":[{"title":"Default Title","offer_id":44517426692138,"sku":null,"price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/Open-single_coffee.jpg?v=1782784129"},{"product_id":"emus-rub-brisket-rub-110g","title":"EMUS RUB: Brisket Rub - 110g","description":"\u003ch2\u003eThe competition trophy-winner\u003c\/h2\u003e\u003cp\u003eEven the Texans tip their hats to this one. Emu's Rub Brisket and Rib is a proven competition favourite that's helped more than a few teams walk away with silverware.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest on:\u003c\/strong\u003e brisket and ribs, the low-and-slow heroes of any barbecue.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow to use:\u003c\/strong\u003e coat your cut generously, let it sit, then smoke low and slow for a deep, savoury bark.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhy cooks love it:\u003c\/strong\u003e a genuine comp-circuit performer with the trophies to back it up.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe Rub Hub curates this one for the pitmaster chasing that next trophy.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/246_cheeky-brisket-end.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eEven the Texans tip their hats to this one, and comp teams keep sneaking it onto the trophy table. Rub a brisket, smoke it over \u003ca href=\"\/en-nz\/products\/natural-smoke-bbq-woods-ironbark-wood-chunks-100-real-ironbark-smoking-wood-1kg\"\u003eNatural Smoke Ironbark Wood Chunks\u003c\/a\u003e, and serve the slices with \u003ca href=\"\/en-nz\/products\/meat-mitch-whomp-competition-bbq-sauce-sweet-heat-kc-sauce-621ml\"\u003eMeat Mitch WHOMP! Competition BBQ Sauce\u003c\/a\u003e on the side. Works a treat on ribs too. The crispy point end? That's the smuggler's tax.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Backyard Comp Brisket\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eTrophy energy, backyard rules.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 5kg whole packer brisket; 6–8 tbsp Emu's Rub Brisket; Butcher paper.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eTrim the fat cap to about 5mm, coat generously with the rub and rest uncovered in the fridge overnight.\u003c\/li\u003e\n\u003cli\u003eSmoke at 120°C until the bark is set and the internal temp is around 70°C, usually 6–8 hours.\u003c\/li\u003e\n\u003cli\u003eWrap in butcher paper and keep cooking to about 95°C, when a probe slides in with no resistance.\u003c\/li\u003e\n\u003cli\u003eRest in an esky for at least an hour, then slice the flat and point across the grain.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e The long rest lets the juices settle back through the meat before you slice.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"EMUS RUB","offers":[{"title":"Default Title","offer_id":44517426724906,"sku":null,"price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/Open-single_brisket.jpg?v=1782784130"},{"product_id":"emus-rub-jerk-rub-110g","title":"EMUS RUB: Jerk Rub - 110g","description":"\u003ch2\u003eFor when hot just isn't hot enough\u003c\/h2\u003e\u003cp\u003eBuilt for the heat-seekers who reckoned the Hot Rub was too soft. Emu's Rub Jerk turns it right up and keeps the flavour roaring.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e a hit of chilli, cayenne and black pepper with an afterburn that'll definitely make the kids cry.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest on:\u003c\/strong\u003e a great allrounder across your barbecue proteins, if you can handle the heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow to use:\u003c\/strong\u003e rub all over and grill or smoke, then brace yourself.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe Rub Hub stocks this one for the genuine chilli tragics only.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/171_grinning-shredding-chicken.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eBuilt for the chilli tragics who reckoned the Hot was too polite: cayenne, black pepper and a burn that lingers. Rub chicken marylands, grill them over coals, then calm things down with \u003ca href=\"\/en-nz\/products\/mitchs-preserves-pineapple-jam\"\u003eMitch's Preserves Pineapple Jam\u003c\/a\u003e brushed on at the end and \u003ca href=\"\/en-nz\/products\/little-brixton-rum-and-bbq-sauce-jamaican-rum-bbq-sauce\"\u003eLittle Brixton Rum and BBQ Sauce\u003c\/a\u003e for dipping. Keep a cold one within reach.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Fire-Grilled Jerk Marylands\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eBring a towel. And a cold drink.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 4 chicken marylands; 3 tbsp Emu's Rub Jerk; 2 tbsp oil; 1 lime.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSlash the meat a few times, rub with oil and the rub, then refrigerate for 1 hour.\u003c\/li\u003e\n\u003cli\u003eCook indirect at 180°C for 35–40 minutes.\u003c\/li\u003e\n\u003cli\u003eMove over direct heat for 3–4 minutes a side to crisp the skin, until the thigh reads 75°C.\u003c\/li\u003e\n\u003cli\u003eRest 5 minutes and squeeze over the lime.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Slashing the meat carries the heat deep into every bite.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"EMUS RUB","offers":[{"title":"Default Title","offer_id":44517427019818,"sku":null,"price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/Open-single_jerk.jpg?v=1782784129"},{"product_id":"emus-rub-lamb-rub-110g","title":"EMUS RUB: Lamb Rub - 110g","description":"\u003ch2\u003eA competition favourite with a Greek soul\u003c\/h2\u003e\u003cp\u003eTested alongside their Greek mates, this one is built for lamb and it shows. Emu's Rub Lamb is a competition favourite you'll never want to cook lamb without.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e bursting with flavour, with a touch of lemon and a hint of chilli.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest on:\u003c\/strong\u003e lamb, every cut, from chops to a slow-roast shoulder.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow to use:\u003c\/strong\u003e rub generously over the lamb before roasting, grilling or barbecuing.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe Rub Hub curates this one for anyone who takes their lamb seriously.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/210_proud-tri-tip-board.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eA rub with a Greek soul: lemon, a hint of chilli, and every bit of it built for lamb. Rub cutlets or a slow-roast shoulder, then serve with \u003ca href=\"\/en-nz\/products\/el-chori-tangy-classic-chimichurri-argentinian-green-chimichurri-228g\"\u003eEl Chori Tangy Classic Chimichurri\u003c\/a\u003e spooned over and warm flatbreads swiped with \u003ca href=\"\/en-nz\/products\/flavour-spice-moroccan-harissa-paste\"\u003eFlavour \u0026amp; Spice Moroccan Harissa Paste\u003c\/a\u003e. A Mediterranean getaway, and nobody stamps your passport.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Lemon-Chilli Lamb Cutlets\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eLollipops for grown-ups.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 12 lamb cutlets; 2 tbsp Emu's Rub Lamb; 2 tbsp olive oil; 1 lemon; Warm flatbreads.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eToss the cutlets in oil and the rub and rest 15 minutes.\u003c\/li\u003e\n\u003cli\u003eGrill over high heat for 2–3 minutes a side for pink in the middle.\u003c\/li\u003e\n\u003cli\u003eRest 3 minutes, squeeze over the lemon and pile onto flatbreads.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Cutlets cook fast, so a hot grill gives you a crust before they go grey.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"EMUS RUB","offers":[{"title":"Default Title","offer_id":44517427052586,"sku":null,"price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/2D662FF8-9E2D-4ECC-8EBE-C6F87EA68127.jpg?v=1782784131"},{"product_id":"emus-rub-emu-mami-rub-110g","title":"EMUS RUB: Emu-Mami Rub - 110g","description":"\u003ch2\u003eDeep, savoury umami in a tin\u003c\/h2\u003e\u003cp\u003eLoaded with mushrooms for that moreish savoury hit, Emu-Mami takes whatever you're cooking up a notch, no matter what's on the menu.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e rich, earthy umami driven by mushrooms.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest on:\u003c\/strong\u003e right at home on all proteins and vegetables alike.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow to use:\u003c\/strong\u003e sprinkle over meat or veg before cooking, or stir through to deepen any savoury dish.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe Rub Hub keeps this one handy for cooks chasing that extra layer of savoury depth.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/104_blow-kiss-ribs.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eMushrooms are the stowaway here: earthy, deep, that savoury hum that makes people ask what you did. Dust a rump cap or a tray of field mushrooms, then finish with a drizzle of \u003ca href=\"\/en-nz\/products\/rum-and-que-umami-garlic\"\u003eRum and Que Umami Port \u0026amp; Black Garlic Sauce\u003c\/a\u003e and a spoon of \u003ca href=\"\/en-nz\/products\/foo-chilli-company-ma-foo-chilli-oil-220ml\"\u003eFoo Chilli Company Ma Foo Chilli Oil\u003c\/a\u003e for a little sting. Savoury on savoury, and nobody's complaining.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Rump Cap and Buttery Mushrooms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eEarthy, beefy and a little bit smug.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1.2kg rump cap (picanha); 3 tbsp Emu's Rub Emu-Mami; 400g field mushrooms, sliced; 2 tbsp butter.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eScore the fat cap, coat all over with 2½ tbsp of rub and rest 30 minutes.\u003c\/li\u003e\n\u003cli\u003eCook indirect at 150°C until the centre reads 50°C, about 50–60 minutes.\u003c\/li\u003e\n\u003cli\u003eSear fat side down over hot coals for 3–4 minutes, then quickly sear the other sides, to 54°C.\u003c\/li\u003e\n\u003cli\u003eWhile it rests for 10 minutes, fry the mushrooms in butter with the last of the rub for 6–8 minutes, then slice the beef and spoon them over.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e The mushroom-driven rub doubles down on the savoury notes of both the beef and the mushrooms.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"EMUS RUB","offers":[{"title":"Default Title","offer_id":44517427085354,"sku":null,"price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/IMG_2327-1.jpg?v=1782784130"},{"product_id":"emus-rub-taco-rub-110g","title":"EMUS RUB: Taco Rub - 110g","description":"\u003ch2\u003eBin the supermarket sachet\u003c\/h2\u003e\u003cp\u003eThis is the taco mix that retires every shop-bought packet in your pantry. Emu's Rub Taco does the heavy lifting across the whole Mexican-night spread.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e a proper savoury taco spice blend built to season the lot.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest on:\u003c\/strong\u003e taco fillings of meat, chicken or fish, plus nachos and homemade corn chips.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow to use:\u003c\/strong\u003e brown your mince or protein and stir the mix through, or dust over Lebanese bread for crispy chips.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe Rub Hub curates this one as your go-to for Mexican night, done properly.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/138_joyful-ladling-chili.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eBin the supermarket sachet: this jar runs the whole Mexican night. Brown the mince, stir it through and load the shells, or dust Lebanese bread and bake it into crispy chips. Top the lot with \u003ca href=\"\/en-nz\/products\/acide-jalapeno-onions\"\u003eAcide Pickled Jalapeño Onions\u003c\/a\u003e and a splash of \u003ca href=\"\/en-nz\/products\/nomad-chilli-co-jalapeno-verde-fermented-hot-sauce-148ml\"\u003eNomad Chilli Co Jalapeño Verde Fermented Hot Sauce\u003c\/a\u003e. Contraband nachos, sorted, and the sachet never saw it coming.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Crispy Fish Tacos\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eThe taco night upgrade nobody saw coming.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 500g firm white fish fillets; 2 tbsp Emu's Rub Taco; 8 small tortillas; 2 cups shredded cabbage; 1 lime.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003ePat the fish dry, brush with a little oil and coat both sides with the rub.\u003c\/li\u003e\n\u003cli\u003eCook on a hot grill plate for 3–4 minutes a side until it flakes easily and reads 63°C.\u003c\/li\u003e\n\u003cli\u003eFlake into warm tortillas with the cabbage and finish with a squeeze of lime.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e A hot plate gives the spice a quick crust without drying out the fish.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"EMUS RUB","offers":[{"title":"Default Title","offer_id":44517430165546,"sku":null,"price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/Taco-Mix.jpg?v=1782784217"},{"product_id":"emus-rub-asia-rub-110g","title":"EMUS RUB: Asia Rub - 110g","description":"\u003ch2\u003eThe all-rounder your pantry's been missing\u003c\/h2\u003e\u003cp\u003eA versatile blend that earns its spot on the shelf. Emu's Rub Asia is built to bring big flavour to everyday cooking.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e a savoury, fragrant blend made for frying, baking and beyond.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest on:\u003c\/strong\u003e chicken and cauliflower pieces, onion bhaji, or baked potatoes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow to use:\u003c\/strong\u003e stir through a wet batter to coat and fry, or simply scatter over your spuds before baking.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe Rub Hub keeps this one in the lineup as a true kitchen workhorse.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/050_onion-rings-wide.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eA fragrant all-rounder for the fryer and the oven: onion bhaji, battered cauliflower, crispy chicken bites. Stir it through the batter, fry till golden, then set out \u003ca href=\"\/en-nz\/products\/goan-cuisine-tamarind-chutney-270g\"\u003eGoan Cuisine Tamarind Chutney\u003c\/a\u003e and \u003ca href=\"\/en-nz\/products\/mudgeeraba-spices-traditional-queensland-mango-chutney-mild-320g\"\u003eMudgeeraba Spices Traditional Queensland Mango Chutney\u003c\/a\u003e for dunking. They disappear faster than a dodgy cargo manifest. Spare spoonful? Scatter it over baked spuds.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Golden Onion Bhaji\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eCrunchy, fragrant, dangerously snackable.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 2 brown onions, thinly sliced; 1 cup chickpea flour (besan); 1½ tbsp Emu's Rub Asia; About ½ cup cold water; Oil for frying.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eWhisk the flour, rub and water into a thick batter, then fold through the onions.\u003c\/li\u003e\n\u003cli\u003eHeat the oil to 180°C.\u003c\/li\u003e\n\u003cli\u003eDrop in heaped spoonfuls and fry for 3–4 minutes, turning, until deep golden and crisp.\u003c\/li\u003e\n\u003cli\u003eDrain on a rack and serve hot.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Thin-sliced onion and a thick batter give you crunchy edges and a soft middle.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"EMUS RUB","offers":[{"title":"Default Title","offer_id":44517430198314,"sku":null,"price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/Asia-Rub.jpg?v=1782784217"},{"product_id":"emus-rub-breakfast-rub-110g","title":"EMUS RUB: Breakfast Rub - 110g","description":"\u003ch2\u003eBrekky, any time of day\u003c\/h2\u003e\u003cp\u003eOne of the Emu's Rub all-time faves, and for good reason. The Breakfast Rub is the ultimate finishing touch on your morning plate, morning or not.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e a savoury mix of seeds, spices, salt and pepper.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest on:\u003c\/strong\u003e poached eggs, avo on toast, or even a dressed salad.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow to use:\u003c\/strong\u003e sprinkle over the top just before serving for an instant flavour lift.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe Rub Hub curates this one as a daily-driver seasoning that earns its keep.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/011_greedy-sausages.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eSeeds, spices, salt and pepper: the finishing shake that makes a Tuesday brekky look like a café job. Poach two eggs, crown them with this, smear \u003ca href=\"\/en-nz\/products\/tamco-premium-tamarillo-relish-relish-210g\"\u003eTamco Tamarillo Relish\u003c\/a\u003e on the toast and add a few spoonfuls of \u003ca href=\"\/en-nz\/products\/bear-burtons-w-sauce-breakfast-sauce-too\"\u003eBear \u0026amp; Burtons Breakfast Sauce Too\u003c\/a\u003e on the side. Breakfast at any hour you can get away with it.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Brekky Snag and Egg Rolls\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eThe roll that gets you out of bed.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 4 pork sausages; 4 eggs; 4 soft rolls; 2 tsp Emu's Rub Breakfast; Handful of rocket.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eGrill the sausages over medium heat for 12–15 minutes, turning, until they reach 71°C.\u003c\/li\u003e\n\u003cli\u003eFry the eggs on the flat-top for 2–3 minutes.\u003c\/li\u003e\n\u003cli\u003eSplit the rolls, add rocket, a snag and an egg, then shake the rub over the egg just before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e As a finishing seasoning, it keeps the seeds crunchy and the flavour bright.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"EMUS RUB","offers":[{"title":"Default Title","offer_id":44517430231082,"sku":null,"price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/Brekky-Rub.jpg?v=1782784217"},{"product_id":"emus-rub-apple-pie-rub-110g","title":"EMUS RUB: Apple Pie Rub - 110g","description":"\u003ch2\u003eThe sweet one in the lineup\u003c\/h2\u003e\u003cp\u003eNot all rubs are made equal. Some are hotter, some smokier, and this one is a whole lot sweeter. Emu's Rub Apple Pie is your ticket to sweet-savoury cooking.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e sweet and moreish, equally at home in the oven or on the grill.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest on:\u003c\/strong\u003e pork loin and pork ribs for a hit of sweetness, plus hot doughnuts, apple pie and cinnamon rolls.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow to use:\u003c\/strong\u003e rub over pork before cooking, or toss through warm doughnuts and baked treats.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe Rub Hub stocks this one for cooks who love to blur the line between dinner and dessert.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/160_proud-smoked-cheesecake.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eThe sweet one in the crew, and it blurs the line between dinner and dessert without apologising. Rub a pork loin, roast it, and glaze with \u003ca href=\"\/en-nz\/products\/mitchs-preserves-apricot-jam\"\u003eMitch's Preserves Apricot Jam\u003c\/a\u003e loosened with a spoon of \u003ca href=\"\/en-nz\/products\/blues-hog-honey-mustard-sauce\"\u003eBlues Hog Honey Mustard Sauce\u003c\/a\u003e. Save a little for tossing through hot doughnuts afterwards. Two courses, one jar, no witnesses.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Apple Pie Pork Loin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eDinner that smells like dessert.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1.5kg pork loin roast; 3 tbsp Emu's Rub Apple Pie; 1 tbsp oil; 2 apples, cut into wedges.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eRub the pork with oil, coat with the rub and rest 20 minutes.\u003c\/li\u003e\n\u003cli\u003eRoast or cook indirect at 160°C for 1–1¼ hours until it reaches 63°C, adding the apple wedges to the tray for the last 25 minutes.\u003c\/li\u003e\n\u003cli\u003eRest 10 minutes, then slice and serve with the soft apples.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Pork loves fruit, and the sweet rub ties the meat and the apples together.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"EMUS RUB","offers":[{"title":"Default Title","offer_id":44517430263850,"sku":null,"price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/ACS_0020.jpg?v=1782784217"},{"product_id":"emus-rub-cattle-king-rub-110g","title":"EMUS RUB: Cattle King Rub - 110g","description":"\u003ch2\u003eBorn for beef\u003c\/h2\u003e\u003cp\u003eThe name says where it belongs. Cattle King is the Emu's Rub built for beef cooks who want a big, savoury crust on their cut.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest on:\u003c\/strong\u003e beef, from steaks to a low-and-slow roast.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow to use:\u003c\/strong\u003e coat your cut generously before grilling, smoking or roasting and let a savoury bark form.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhy cooks love it:\u003c\/strong\u003e a dedicated beef rub that lets the meat do the talking.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe Rub Hub curates this one for the beef lover after a no-fuss, all-in seasoning.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/232_wide-eyes-cheese-stuffed-burger.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eBorn for beef and proud of it: a no-fuss rub that builds a savoury crust and lets the cow do the talking. Pack it onto burger patties or a rump roast, smoke over \u003ca href=\"\/en-nz\/products\/natural-smoke-bbq-woods-red-gum-wood-chunks-100-real-red-gum-smoking-wood-1kg\"\u003eNatural Smoke Red Gum Wood Chunks\u003c\/a\u003e, and serve with \u003ca href=\"\/en-nz\/products\/bbq-mafia-the-don-steak-sauce-375ml\"\u003eBBQ Mafia The Don Steak Sauce\u003c\/a\u003e. King of the paddock, quietly smuggled onto your plate.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Smoked Cattle King Burgers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eThick, smoky and worth the wait.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 800g beef mince (20% fat); 2 tbsp Emu's Rub Cattle King; 4 slices cheddar; 4 burger buns.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eForm 4 patties about 2cm thick, press a dimple in the centre and season both sides with the rub.\u003c\/li\u003e\n\u003cli\u003eSmoke at 135°C for about 45 minutes until they reach 65°C.\u003c\/li\u003e\n\u003cli\u003eSear over hot coals for 1–2 minutes a side, add the cheese, and take them to 71°C.\u003c\/li\u003e\n\u003cli\u003eRest 2 minutes and serve on toasted buns.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Smoking first then searing gives a juicy, smoky patty with a proper crust.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"EMUS RUB","offers":[{"title":"Default Title","offer_id":44517430296618,"sku":null,"price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/Cattle-King.jpg?v=1782784218"},{"product_id":"emus-rub-ring-stinger-rub-110g","title":"EMUS RUB: Ring Stinger Rub - 110g","description":"\u003ch2\u003eFor the back row who want it HOT\u003c\/h2\u003e\u003cp\u003eReckon the Hot Rub isn't hot enough? This one's for you. Emu's Rub Ring Stinger piles on all the spice and all the heat while keeping every bit of the flavour.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e maximum heat and spice with the flavour kept fully intact.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest on:\u003c\/strong\u003e a fiery allrounder for your barbecue proteins.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow to use:\u003c\/strong\u003e rub all over before grilling or smoking, then proceed with caution.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe Rub Hub stocks this one for the hardcore heat-chasers, you have been warned.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/186_cheeky-hiding-wing-sauce-face.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eFor the back row who reckon the Hot is a warm-up act: maximum heat, maximum spice, and the flavour still survives the trip. Dust wings, grill them crisp, then set out \u003ca href=\"\/en-nz\/products\/atomic-chicken-blue-cheese-sauce-250ml\"\u003eAtomic Chicken Blue Cheese Sauce\u003c\/a\u003e for dunking and a drizzle of \u003ca href=\"\/en-nz\/products\/blend-smoked-honey\"\u003eBlend Original Smoked Honey\u003c\/a\u003e to soften the blow. You have been warned. Twice.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Ring Stinger Crispy Wings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eProceed with caution. Then go back for more.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1kg chicken wings; 2 tbsp Emu's Rub Ring Stinger; 1 tbsp baking powder; 1 tbsp oil.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003ePat the wings very dry, toss with the baking powder, oil and rub, and refrigerate uncovered on a rack for 1 hour.\u003c\/li\u003e\n\u003cli\u003eCook indirect at 200°C for 40–45 minutes, turning once, until crisp and 75°C.\u003c\/li\u003e\n\u003cli\u003eRest 3 minutes, then serve with something cooling on the side.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Dry skin and a little baking powder give you crackly wings without a fryer.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"EMUS RUB","offers":[{"title":"Default Title","offer_id":44517430329386,"sku":null,"price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/IMG_8776.jpg?v=1782784218"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/collections\/emus-rub-logo.png?v=1787176463","url":"https:\/\/www.therubhub.com.au\/en-nz\/collections\/emus-rub.oembed","provider":"THE RUB HUB","version":"1.0","type":"link"}