{"title":"Extra Hot \u0026 Extreme","description":"\u003cp\u003eExtra Hot \u0026amp; Extreme is the top of the scale — Carolina Reaper, ghost pepper and scorpion-chilli heat built for cooks who genuinely go looking for it. This isn't background warmth; it's the sauce you keep on its own shelf and introduce with a warning.\u003c\/p\u003e\n\u003cp\u003eIt's built for the heat-seekers' plate — a single drop on wings, a thin stripe on a taco, a genuine reaper-hot finishing sauce for anyone chasing the burn, not the balance.\u003c\/p\u003e\n\u003cp\u003eUncle Mungos runs the deepest reaper-tier range in the catalogue — \u003ca href=\"\/en-nz\/products\/uncle-mungos-covid-19\"\u003eCovid-19\u003c\/a\u003e, \u003ca href=\"\/en-nz\/products\/uncle-mungos-covid-19-delta-variant-hot-sauce-100ml\"\u003eCovid-19 Delta Variant\u003c\/a\u003e, \u003ca href=\"\/en-nz\/products\/uncle-mungos-scorpion-wing\"\u003eScorpion Wing\u003c\/a\u003e, \u003ca href=\"\/en-nz\/products\/uncle-mungos-top-shelf-200ml\"\u003eTop Shelf\u003c\/a\u003e and \u003ca href=\"\/en-nz\/products\/uncle-mungos-mango-reaper\"\u003eMango Carolina Reaper\u003c\/a\u003e, all built around superhot chillies. Heavenly Hell backs that up with \u003ca href=\"\/en-nz\/products\/heavenly-hell-reapers-roulette-carolina-reaper-hot-sauce-150ml\"\u003eReapers Roulette\u003c\/a\u003e and \u003ca href=\"\/en-nz\/products\/heavenly-hell-punk-rock-peppers-casualties-carolina-reaper-hot-sauce\"\u003ePunk Rock Peppers' Casualties\u003c\/a\u003e, both genuine Carolina Reaper sauces, while Nomad Chilli Co's fermented \u003ca href=\"\/en-nz\/products\/nomad-chilli-co-reaper-roja-fermented-hot-sauce-148ml\"\u003eReaper Roja\u003c\/a\u003e and Fancy Hanks' \u003ca href=\"\/en-nz\/products\/fancy-hanks-pineapple-reaper-hot-sauce\"\u003ePineapple Reaper\u003c\/a\u003e bring real Carolina Reaper heat from two more Australian-made kitchens. Kosmos Q's \u003ca href=\"\/en-nz\/products\/kosmos-q-ghost-pepper-wing-dust-142g\"\u003eGhost Pepper Wing Dust\u003c\/a\u003e proves the same fire works dry, not just in a bottle.\u003c\/p\u003e\n\u003cp\u003eMost of these carry a genuine superhot chilli — Carolina Reaper, ghost pepper, scorpion or 7 Pot — not just a hot-sounding name. \u003cstrong\u003eHandle with care, dose in drops, and know exactly what you're signing up for.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eExplore more: our \u003ca href=\"\/en-nz\/collections\/hot\"\u003eHot\u003c\/a\u003e and \u003ca href=\"\/en-nz\/collections\/spicy\"\u003eSpicy \u0026amp; Hot\u003c\/a\u003e collections.\u003c\/p\u003e","products":[{"product_id":"uncle-mungos-mango-reaper","title":"UNCLE MUNGOS: Mango Carolina Reaper - 200ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Very hot (Hub Heat 10\/11)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 200ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly · no animal products listed\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Wings, chicken, tacos\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eThe original, and still the favourite\u003c\/h2\u003e\u003cp\u003eUncle Mungo's first ever recipe, and his most popular. The Mango Carolina Reaper is a versatile all-rounder — the sweet, fruity Reaper sauce that started it all.\u003c\/p\u003e\u003ch2\u003eThe flavour \u0026amp; heat\u003c\/h2\u003e\u003cp\u003eMango (37%) and apple juice bring the sweetness, apple cider vinegar adds a tangy lift, and Carolina Reaper delivers the punch only a Reaper can. Rated Hub Heat 10\/11 — a perfect pick for the chilli enthusiast.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eOver wings and grilled chicken\u003c\/li\u003e\n\u003cli\u003eStirred through marinades and glazes\u003c\/li\u003e\n\u003cli\u003eSplashed on tacos and fish\u003c\/li\u003e\n\u003cli\u003eDrizzled over a tropical slaw\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the bottle\u003c\/h2\u003e\u003cp\u003eA vibrant, fruity sauce with a sweet mango aroma, a tangy cider-vinegar lift and a fierce Reaper burn.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Mango (37%), apple cider vinegar, apple juice, tomato, capsicum, Carolina Reaper chilli, garlic, onion, coriander, salt, food acid (330).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly — no gluten ingredients are listed, though it may contain traces if made in a facility that also handles gluten. No animal products are listed, so it suits a vegan diet based on the listed ingredients. Always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-ooh-surprised.png?v=1782795869\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eThe one that started the whole operation — sweet mango out front, Reaper kicking the door in behind. Toss it through a tray of wings dusted with a little \u003ca href=\"\/en-nz\/products\/pitmastery-buffalo-flava-dust-buffalo-blue-cheese-wing-seasoning\"\u003ePitmastery Buffalo Flava Dust\u003c\/a\u003e, glaze grilled chicken rubbed with \u003ca href=\"\/en-nz\/products\/meat-church-honey-hog-bbq-rub\"\u003eMeat Church Honey Hog\u003c\/a\u003e, and splash it over fish tacos beside a fruity hit of \u003ca href=\"\/en-nz\/products\/nomad-chilli-co-tamarind-gold-fermented-hot-sauce-148ml\"\u003eNomad Chilli Co Tamarind Gold\u003c\/a\u003e. Mungo's original, and still the loot I move most.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Mango Reaper Fish Tacos\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eSweet up front, a door-kick behind.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 500g firm white fish fillets; 8 small tortillas; 2 cups shredded cabbage; 1 lime; 1 tbsp Mango Carolina Reaper.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eOil and season the fish, then grill over high heat for 3 minutes a side until it flakes.\u003c\/li\u003e\n\u003cli\u003eToss the cabbage with the lime juice and a pinch of salt.\u003c\/li\u003e\n\u003cli\u003eWarm the tortillas, pile in cabbage and flaked fish.\u003c\/li\u003e\n\u003cli\u003eFinish each taco with a few drops of Mango Carolina Reaper.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Uncle Mungo's Mango Carolina Reaper?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHub Heat 10\/11 — very hot. Start small and build up to your tolerance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use Uncle Mungo's Mango Carolina Reaper on?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest on wings, chicken, tacos. Try it: over wings and grilled chicken; stirred through marinades and glazes; splashed on tacos and fish; drizzled over a tropical slaw.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's in Uncle Mungo's Mango Carolina Reaper?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMango (37%), apple cider vinegar, apple juice, tomato, capsicum, Carolina Reaper chilli, garlic, onion, coriander, salt, food acid (330).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Uncle Mungo's Mango Carolina Reaper gluten free or vegan?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGluten friendly — no gluten ingredients are listed, though it may contain traces if made in a facility that also handles gluten. No animal products are listed, so it suits a vegan diet based on the listed ingredients. Always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Uncle Mungo's Mango Carolina Reaper made and how big is it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade in Australia by Uncle Mungo's. Size: 200ml. Shipped Australia-wide from The Rub Hub for a flat $10.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is Uncle Mungo's Mango Carolina Reaper?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Hub Heat 10\/11 — very hot. Start small and build up to your tolerance.\"}}, {\"@type\": \"Question\", \"name\": \"What do I use Uncle Mungo's Mango Carolina Reaper on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Best on wings, chicken, tacos. Try it: over wings and grilled chicken; stirred through marinades and glazes; splashed on tacos and fish; drizzled over a tropical slaw.\"}}, {\"@type\": \"Question\", \"name\": \"What's in Uncle Mungo's Mango Carolina Reaper?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Mango (37%), apple cider vinegar, apple juice, tomato, capsicum, Carolina Reaper chilli, garlic, onion, coriander, salt, food acid (330).\"}}, {\"@type\": \"Question\", \"name\": \"Is Uncle Mungo's Mango Carolina Reaper gluten free or vegan?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Gluten friendly — no gluten ingredients are listed, though it may contain traces if made in a facility that also handles gluten. No animal products are listed, so it suits a vegan diet based on the listed ingredients. Always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"Where is Uncle Mungo's Mango Carolina Reaper made and how big is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Made in Australia by Uncle Mungo's. Size: 200ml. Shipped Australia-wide from The Rub Hub for a flat $10.\"}}]}\n\u003c\/script\u003e","brand":"UNCLE MUNGOS","offers":[{"title":"Default Title","offer_id":40522730864682,"sku":"UMMRH","price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/uncle-mungos-mango-carolina-reaper-hot-sauce-200ml-front.png?v=1791301957"},{"product_id":"uncle-mungos-scorpion-wing","title":"UNCLE MUNGOS: Scorpion Wing - 200ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Very hot (Hub Heat 10\/11)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 200ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly · may contain soy\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Wings, grilled chicken\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eLift your wing game by 1000%\u003c\/h2\u003e\u003cp\u003eSlightly sweet, slightly tart, slightly smoky and 100% hot. Get Uncle Mungo's Scorpion Wing into your life and your wings will never be the same.\u003c\/p\u003e\u003ch2\u003eThe flavour \u0026amp; heat\u003c\/h2\u003e\u003cp\u003eA balanced hit of sweet brown sugar, tart apple cider vinegar and hickory smoke under a serious Moruga Scorpion and Bhut Jolokia burn. Rated Hub Heat 10\/11 — built for the wing fiends.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eTossed through a tray of wings\u003c\/li\u003e\n\u003cli\u003eBrushed onto grilled chicken\u003c\/li\u003e\n\u003cli\u003eSplashed over anything that needs fire\u003c\/li\u003e\n\u003cli\u003eStirred into a smoky wing glaze\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the bottle\u003c\/h2\u003e\u003cp\u003eA glossy, smoky sauce with a sweet-tart aroma and a fierce, lingering scorpion burn.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Apple cider vinegar (36%), vegetable oil (may contain soy), tomato paste, lemon, Moruga Scorpion chilli, Bhut Jolokia chilli, brown sugar, garlic, onion, hickory liquid smoke, paprika, food acid (330), emulsifier (415).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly — no gluten ingredients are listed, though it may contain traces if made in a facility that also handles gluten. The vegetable oil may contain soy. No other animal products are listed. Always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/490_fanning-scorpion-hot-wings.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eThis is the bottle that gets a tray of wings put on a watch-list — smoky, sweet and savage all at once. Toss it through hot wings, brush it on grilled chook, then cool the burn with a generous pour of \u003ca href=\"\/en-nz\/products\/atomic-chicken-blue-cheese-sauce-250ml\"\u003eAtomic Chicken Blue Cheese Sauce\u003c\/a\u003e. Want a buffalo classic alongside? A splash of \u003ca href=\"\/en-nz\/products\/atomic-chicken-buffalo-hot-sauce\"\u003eAtomic Chicken Buffalo Hot Sauce\u003c\/a\u003e rounds out the platter. Game on.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Scorpion Sting Wings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eSmoked, crisped, then thrown in the deep end.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1kg chicken wings, jointed; 1 tbsp baking powder; 1 tsp salt; 3 tbsp Scorpion Wing; 2 tbsp melted butter.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003ePat the wings dry and toss with baking powder and salt.\u003c\/li\u003e\n\u003cli\u003eSmoke at 135°C for 45 minutes.\u003c\/li\u003e\n\u003cli\u003eMove to a hot grill or a 220°C oven for 10–15 minutes until crisp and 75°C inside.\u003c\/li\u003e\n\u003cli\u003eToss in the Scorpion Wing mixed with melted butter and serve straight away.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Baking powder dries the skin so it crisps instead of going rubbery.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Uncle Mungo's Scorpion Wing?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHub Heat 10\/11 — very hot. Start small and build up to your tolerance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use Uncle Mungo's Scorpion Wing on?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest on wings, grilled chicken. Try it: tossed through a tray of wings; brushed onto grilled chicken; splashed over anything that needs fire; stirred into a smoky wing glaze.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's in Uncle Mungo's Scorpion Wing?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eApple cider vinegar (36%), vegetable oil (may contain soy), tomato paste, lemon, Moruga Scorpion chilli, Bhut Jolokia chilli, brown sugar, garlic, onion, hickory liquid smoke, paprika, food acid (330), emulsifier (415).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Uncle Mungo's Scorpion Wing gluten free or vegan?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGluten friendly — no gluten ingredients are listed, though it may contain traces if made in a facility that also handles gluten. The vegetable oil may contain soy. No other animal products are listed. Always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Uncle Mungo's Scorpion Wing made and how big is it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade in Australia by Uncle Mungo's. Size: 200ml. Shipped Australia-wide from The Rub Hub for a flat $10.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is Uncle Mungo's Scorpion Wing?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Hub Heat 10\/11 — very hot. Start small and build up to your tolerance.\"}}, {\"@type\": \"Question\", \"name\": \"What do I use Uncle Mungo's Scorpion Wing on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Best on wings, grilled chicken. Try it: tossed through a tray of wings; brushed onto grilled chicken; splashed over anything that needs fire; stirred into a smoky wing glaze.\"}}, {\"@type\": \"Question\", \"name\": \"What's in Uncle Mungo's Scorpion Wing?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Apple cider vinegar (36%), vegetable oil (may contain soy), tomato paste, lemon, Moruga Scorpion chilli, Bhut Jolokia chilli, brown sugar, garlic, onion, hickory liquid smoke, paprika, food acid (330), emulsifier (415).\"}}, {\"@type\": \"Question\", \"name\": \"Is Uncle Mungo's Scorpion Wing gluten free or vegan?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Gluten friendly — no gluten ingredients are listed, though it may contain traces if made in a facility that also handles gluten. The vegetable oil may contain soy. No other animal products are listed. Always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"Where is Uncle Mungo's Scorpion Wing made and how big is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Made in Australia by Uncle Mungo's. Size: 200ml. Shipped Australia-wide from The Rub Hub for a flat $10.\"}}]}\n\u003c\/script\u003e","brand":"UNCLE MUNGOS","offers":[{"title":"Default Title","offer_id":40522730897450,"sku":"UMSWH","price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/uncle-mungos-scorpion-wing-hot-sauce-200ml-front.png?v=1791301958"},{"product_id":"uncle-mungos-covid-19","title":"UNCLE MUNGOS: Covid-19 - 200ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Extreme — the label calls it 19\/10 (Hub Heat 11\/11)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 200ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly · no animal products listed\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Curries, wings, tacos\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eA fierce one for the heat seekers\u003c\/h2\u003e\u003cp\u003eUncle Mungo's Covid-19 is a ferocious, citrus-driven hot sauce packed with flavour, then packed with fire. A four-pepper superhot sauce for the seriously brave.\u003c\/p\u003e\u003ch2\u003eThe flavour \u0026amp; heat\u003c\/h2\u003e\u003cp\u003eA blend of Carolina Reaper, Bhut Jolokia, Savina Habanero and Scorpion chillies (74% chilli) lifted with orange, garlic, ginger, onion, lime, thyme and coriander. Hub Heat 11\/11 — top of our scale (the label calls it 19\/10) — fierce, citrus-forward fire.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eA careful few drops through curries and stews\u003c\/li\u003e\n\u003cli\u003eSplashed over wings and tacos\u003c\/li\u003e\n\u003cli\u003eStirred into a marinade for serious heat\u003c\/li\u003e\n\u003cli\u003eAnywhere you want citrusy, savage heat\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the bottle\u003c\/h2\u003e\u003cp\u003eA bright, citrus-forward sauce with a zesty aroma from the orange and lime, and a brutal four-pepper burn.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Chilli (74%) — Carolina Reaper, Savina Habanero, Bhut Jolokia, Scorpion chilli, orange, vinegar, garlic, lime, ginger, onion, thyme, coriander, salt, food acid (330).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly — no gluten ingredients are listed, though it may contain traces if made in a facility that also handles gluten. No animal products are listed, so it suits a vegan diet based on the listed ingredients. Always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-laugh-chilli.png?v=1782795869\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eFour superhots in one bottle — this is the kind of contraband I move under cover of darkness. A drop wakes up a whole pot of curry, it's savage over wings, and on taco night chase it with the pineapple-and-lime sweetness of \u003ca href=\"\/en-nz\/products\/danny-balboas-snake-oil-jalapeno-pineapple-lime-hot-sauce-200ml\"\u003eDanny Balboas Snake Oil\u003c\/a\u003e. Dust those wings with a little \u003ca href=\"\/en-nz\/products\/pitmastery-buffalo-flava-dust-buffalo-blue-cheese-wing-seasoning\"\u003ePitmastery Buffalo Flava Dust\u003c\/a\u003e first, then keep a bottle of \u003ca href=\"\/en-nz\/products\/atomic-chicken-blue-cheese-sauce-250ml\"\u003eAtomic Chicken Blue Cheese Sauce\u003c\/a\u003e close to cool the fire. Handle with respect.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Citrus Superhot Chicken Curry\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eThree drops. Not four. Trust me on this.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1kg chicken thigh fillets, diced; 1 onion, diced; 2 tbsp curry paste; 400ml coconut milk; 3 drops Covid-19.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSoften the onion in a little oil for 5 minutes, then fry the curry paste for 1 minute.\u003c\/li\u003e\n\u003cli\u003eBrown the chicken, add the coconut milk and simmer 20 minutes, until the chicken reads 75°C.\u003c\/li\u003e\n\u003cli\u003eStir in the Covid-19 one drop at a time, tasting between each.\u003c\/li\u003e\n\u003cli\u003eServe over rice with a squeeze of lime.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Uncle Mungo's Covid-19?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHub Heat 11\/11 — extreme. Start small and build up to your tolerance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use Uncle Mungo's Covid-19 on?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest on curries, wings, tacos. Try it: a careful few drops through curries and stews; splashed over wings and tacos; stirred into a marinade for serious heat; anywhere you want citrusy, savage heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's in Uncle Mungo's Covid-19?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChilli (74%) — Carolina Reaper, Savina Habanero, Bhut Jolokia, Scorpion chilli, orange, vinegar, garlic, lime, ginger, onion, thyme, coriander, salt, food acid (330).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Uncle Mungo's Covid-19 gluten free or vegan?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGluten friendly — no gluten ingredients are listed, though it may contain traces if made in a facility that also handles gluten. No animal products are listed, so it suits a vegan diet based on the listed ingredients. Always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Uncle Mungo's Covid-19 made and how big is it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade in Australia by Uncle Mungo's. Size: 200ml. Shipped Australia-wide from The Rub Hub for a flat $10.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is Uncle Mungo's Covid-19?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Hub Heat 11\/11 — extreme. Start small and build up to your tolerance.\"}}, {\"@type\": \"Question\", \"name\": \"What do I use Uncle Mungo's Covid-19 on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Best on curries, wings, tacos. Try it: a careful few drops through curries and stews; splashed over wings and tacos; stirred into a marinade for serious heat; anywhere you want citrusy, savage heat.\"}}, {\"@type\": \"Question\", \"name\": \"What's in Uncle Mungo's Covid-19?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Chilli (74%) — Carolina Reaper, Savina Habanero, Bhut Jolokia, Scorpion chilli, orange, vinegar, garlic, lime, ginger, onion, thyme, coriander, salt, food acid (330).\"}}, {\"@type\": \"Question\", \"name\": \"Is Uncle Mungo's Covid-19 gluten free or vegan?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Gluten friendly — no gluten ingredients are listed, though it may contain traces if made in a facility that also handles gluten. No animal products are listed, so it suits a vegan diet based on the listed ingredients. Always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"Where is Uncle Mungo's Covid-19 made and how big is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Made in Australia by Uncle Mungo's. Size: 200ml. Shipped Australia-wide from The Rub Hub for a flat $10.\"}}]}\n\u003c\/script\u003e","brand":"UNCLE MUNGOS","offers":[{"title":"Default Title","offer_id":40522730930218,"sku":"UMC19","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/uncle-mungos-covid-19-hot-sauce-200ml-front.png?v=1791301958"},{"product_id":"fancy-hanks-pineapple-reaper-hot-sauce","title":"FANCY HANKS: Pineapple Reaper Hot Sauce – 100ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Extra hot — 4\/4 on the Fancy Hank's scale, delayed Carolina Reaper (Hub Heat 9\/11)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 100ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan. Preservative free. No gluten. Contains soy. Always check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Chicken wings, tacos, noodles, fried rice\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eSixty per cent pineapple. Then the ambush.\u003c\/h2\u003e\n\u003cp\u003eThe top of the Fancy Hank's scale, and the cleverest bottle they make. Pineapple carries it, white miso deepens it, lime keeps it sharp — and the Carolina Reaper sits underneath doing absolutely nothing at all until about four seconds after you've swallowed. Then it arrives at the back of the throat and stays for a while.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003ePineapple first and unmistakably — 60% of the bottle, tropical and bright. White miso does the quiet work, adding a savoury, fermented depth that turns it from a fruit sauce into a proper condiment. Lime juice and turmeric sharpen and colour it. The Reaper is invisible on the front palate and then blooms late, right at the back, long after the flavour's gone.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eToss wings in it after they come off the grill, not before — you want the fruit intact, not cooked out.\u003c\/li\u003e\n\u003cli\u003eA few drops through fried rice at the end, stirred once. The miso makes more sense here than you'd think.\u003c\/li\u003e\n\u003cli\u003eThin it with lime and fish sauce and use it as a dressing over cold noodles.\u003c\/li\u003e\n\u003cli\u003eSpoon a little over pork tacos with raw onion and coriander and let the pineapple do its Al Pastor impression.\u003c\/li\u003e\n\u003cli\u003eOne drop in a marinade for a whole chicken. One. It'll carry the entire bird.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eGolden-yellow from the pineapple and turmeric, medium bodied and glossy. The 100ml bottle isn't the brand being stingy — it's the right amount for how little you'll use at a time.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Pineapple (60%), Water, White Vinegar, Sugar, White Miso [Water, Soybeans, Rice, Salt, Alcohol, Colour (101)], Lime Juice, Carolina Reaper Chilli, acid (260), Salt, Turmeric, Xanthum Gum (415).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan. Preservative free. No gluten. Contains soy. Always check the physical label.\u003c\/p\u003e\n\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/760_fanning-pineapple-reaper.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eMiso in a Reaper sauce is the move nobody expects — it gives the fruit somewhere savoury to land so the whole thing isn't just fire and jam. Season the wings with \u003ca href=\"\/en-nz\/products\/four-monkeys-bbq-chicken-rub\"\u003eFour Monkeys BBQ Chicken Rub\u003c\/a\u003e, grill them hard, then toss and finish with \u003ca href=\"\/en-nz\/products\/falksalt-sea-salt-flakes-hickory-smoke\"\u003eFalksalt Hickory Smoked Sea Salt Flakes\u003c\/a\u003e. Sauce goes on off the heat. Reaper cooked into a grill is heat with no flavour attached.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Pineapple Reaper Fried Rice\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eTropical up front, ambush out the back.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 3 cups cold cooked rice; 2 eggs, beaten; 200g diced ham or leftover pork; 3 spring onions, sliced; ½–1 tsp Pineapple Reaper Hot Sauce.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eScramble the eggs in a hot oiled wok, then push them aside.\u003c\/li\u003e\n\u003cli\u003eAdd the ham and rice and toss over high heat for 4–5 minutes until the rice crackles.\u003c\/li\u003e\n\u003cli\u003eStir through the spring onion, take it off the heat and add a few drops of sauce, stirring once.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Adding it off the heat keeps the pineapple bright and the heat honest.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e\u003cbr\u003e4 out of 4 — the hottest thing Fancy Hank's make. The Carolina Reaper heat is delayed, arriving at the back of the throat after the flavour has gone. On Hub Heat it rates 9\/11.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I still taste the pineapple?\u003c\/strong\u003e\u003cbr\u003eAbsolutely. Pineapple is 60% of the bottle and it leads. The heat is a separate event that turns up later.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's the miso doing in there?\u003c\/strong\u003e\u003cbr\u003eAdding savoury, fermented depth. It's what stops a fruit-and-chilli sauce tasting like jam with a problem.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it contain allergens?\u003c\/strong\u003e\u003cbr\u003eYes — it contains soy, from the white miso. The brand lists it as vegan, preservative free and no gluten. Always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy only 100ml?\u003c\/strong\u003e\u003cbr\u003eBecause you use it a few drops at a time. It'll last.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e\u003cbr\u003eIt's labelled no gluten. Always check the physical label if you're coeliac.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How hot is Fancy Hank's Pineapple Reaper Hot Sauce?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"4 out of 4 — the hottest thing Fancy Hank's make. The Carolina Reaper heat is delayed, arriving at the back of the throat after the flavour has gone. On Hub Heat it rates 9\/11.\"}},{\"@type\":\"Question\",\"name\":\"Can I still taste the pineapple?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Absolutely. Pineapple is 60% of the bottle and it leads. The heat is a separate event that turns up later.\"}},{\"@type\":\"Question\",\"name\":\"What is the miso doing in there?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Adding savoury, fermented depth. It is what stops a fruit-and-chilli sauce tasting like jam with a problem.\"}},{\"@type\":\"Question\",\"name\":\"Does it contain allergens?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes - it contains soy, from the white miso. The brand lists it as vegan, preservative free and no gluten. Always check the physical label.\"}},{\"@type\":\"Question\",\"name\":\"Why is it only 100ml?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Because you use it a few drops at a time. It will last.\"}},{\"@type\":\"Question\",\"name\":\"Is it gluten free?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It's labelled no gluten. Always check the physical label if you're coeliac.\"}}]}\n\u003c\/script\u003e","brand":"FANCY HANKS","offers":[{"title":"Default Title","offer_id":40550259228714,"sku":"706867","price":12.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/fancy-hanks-pineapple-reaper-hot-sauce-100ml-front_5a5e298a-92d6-456c-a43f-b114af2860e1.png?v=1792926918"},{"product_id":"smokes-seasoning-jalapeno-salt-185g","title":"SMOKES SEASONING: Jalapeno Salt – 185g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Hot — a proper jalapeño bite (Hub Heat 8\/11)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 185g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Crafted in Alberta, Canada; blended in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains soy; may contain traces of gluten (wheat) and peanut — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Fried eggs, hot chips, corn, tacos, chicken and fish\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eGreen heat you'll put on everything\u003c\/h2\u003e\u003cp\u003eSimple, spicy and full of flavour — Jalapeño Salt is the shaker that never quite makes it back to the cupboard. Bright green flecks, a clean salt hit and a real jalapeño kick that wakes up anything it lands on.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eClean sea salt up front, then the jalapeño builds — grassy, green and genuinely hot at Hub Heat 8\/11. Not smoky, not sweet; just salt and chilli doing exactly what you want them to.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eShower over fried eggs, avo toast and breakfast spuds\u003c\/li\u003e\n\u003cli\u003eHit hot chips, wedges and corn on the cob straight out of the oil\u003c\/li\u003e\n\u003cli\u003eFinish tacos, nachos, guac and grilled chicken with a green kick\u003c\/li\u003e\n\u003cli\u003eRim a margarita or michelada for a spicy edge\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the jar\u003c\/h2\u003e\u003cp\u003eA fine, green-flecked salt — free-flowing and quick to scatter. Looks the business on anything pale (eggs, rice, fries) and smells like fresh-cut jalapeño the second you pop the lid. Heat sits at a genuine Hub Heat 8\/11.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sea salt, jalapeño powder, salt, dehydrated parsley, canola oil, silicon dioxide (anti-caking).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains soy; may contain traces of gluten (wheat) and peanut — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/607_licking-lips-jalapeno-corn.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eThis is the shaker I'd smuggle to the breakfast table and never give back. Green, hot and moreish on everything from eggs to tacos. Cook with \u003ca href=\"https:\/\/www.therubhub.com.au\/products\/loot-n-booty-everything-rub-all-purpose-championship-rub-397g\"\u003eLoot N' Booty: Everything Rub\u003c\/a\u003e, then bring the party home with a spoon of \u003ca href=\"https:\/\/www.therubhub.com.au\/products\/drunken-sailor-jalapeno-tequila-relish\"\u003eDrunken Sailor: Jalapeño \u0026amp; Tequila Relish\u003c\/a\u003e. Grab the full range from the \u003ca href=\"https:\/\/www.therubhub.com.au\/collections\/smokes-seasoning\"\u003eSmokes Seasoning collection\u003c\/a\u003e. Trust your smuggler.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Jalapeño Smashed Avo Brekkie\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eBreakfast with a green-flecked wake-up call.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 2 slices sourdough; 1 ripe avocado; 2 eggs; ½ tsp Jalapeño Salt; Squeeze of lemon.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eToast the sourdough and fry the eggs to your liking.\u003c\/li\u003e\n\u003cli\u003eSmash the avocado with the lemon and spread thickly on the toast.\u003c\/li\u003e\n\u003cli\u003eTop with the eggs and shower over the Jalapeño Salt just before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Finishing with the salt keeps the jalapeño bright and green.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA genuine Hub Heat 8\/11 — a proper jalapeño bite. It is a finishing salt, so use it sparingly at the table rather than as a rub.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is it best on?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFried eggs, hot chips, corn on the cob, tacos, nachos, guacamole and grilled chicken. Anything pale that needs waking up.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it smoky?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNo. This is the green, grassy, fresh-chilli one. If you want smoke, the Chipotle Salt is the other half of the pair.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I cook with it or only finish?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFinishing is where it shines — the flavour is brightest scattered on at the end. It also works rimmed on a margarita or michelada.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is in it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSea salt, jalapeño powder, salt, dehydrated parsley, canola oil and an anti-caking agent. It contains soy and may carry traces of gluten (wheat) and peanut.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How hot is it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A genuine Hub Heat 8\/11 — a proper jalapeño bite. It is a finishing salt, so use it sparingly at the table rather than as a rub.\"}},{\"@type\":\"Question\",\"name\":\"What is it best on?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Fried eggs, hot chips, corn on the cob, tacos, nachos, guacamole and grilled chicken. Anything pale that needs waking up.\"}},{\"@type\":\"Question\",\"name\":\"Is it smoky?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No. This is the green, grassy, fresh-chilli one. If you want smoke, the Chipotle Salt is the other half of the pair.\"}},{\"@type\":\"Question\",\"name\":\"Can I cook with it or only finish?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Finishing is where it shines — the flavour is brightest scattered on at the end. It also works rimmed on a margarita or michelada.\"}},{\"@type\":\"Question\",\"name\":\"What is in it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Sea salt, jalapeño powder, salt, dehydrated parsley, canola oil and an anti-caking agent. It contains soy and may carry traces of gluten (wheat) and peanut.\"}}]}\n\u003c\/script\u003e","brand":"SMOKES SEASONING","offers":[{"title":"Default Title","offer_id":40753586044970,"sku":"SMOSJS","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smokes-jalapeno-salt-185g-front.png?v=1783378000"},{"product_id":"uncle-mungos-covid-19-delta-variant-hot-sauce-100ml","title":"UNCLE MUNGOS: Covid-19 Delta Variant - 100ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Heat cannot be rated (per the label) — lab tested at 3.3 million SHU\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 100ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e See label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e A single drop in big pots\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eSavagely hot. Use with extreme caution.\u003c\/h2\u003e\u003cp\u003eUncle Mungo's Covid-19 Delta Variant is lab tested at a brutal 3.3 million SHU. This is not a sauce, it's a dare. Packed full of flavour, then packed full of fire — use sparingly.\u003c\/p\u003e\u003ch2\u003eThe flavour \u0026amp; heat\u003c\/h2\u003e\u003cp\u003eCarolina Reaper, Bhut Jolokia, Trinidad Moruga Scorpion and Savina Habanero, lifted with orange, ginger, lime, thyme and garlic, then loaded with 16M capsaicin crystal. Lab tested at 3.3m SHU — use with EXTREME CAUTION.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eA single careful drop through a big pot of curry or chilli\u003c\/li\u003e\n\u003cli\u003eDiluted heavily into sauces and marinades\u003c\/li\u003e\n\u003cli\u003eNever neat — always sparingly\u003c\/li\u003e\n\u003cli\u003eStrictly for experienced heat seekers\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the bottle\u003c\/h2\u003e\u003cp\u003eA citrus and herb-driven sauce with an aromatic orange, lime and thyme nose and a savage, lab-tested burn. Colour may differ from pictures, but it is just as savagely hot.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Carolina Reaper, Bhut Jolokia, Trinidad Moruga Scorpion, Savina Habanero, orange, ginger, lime, thyme, garlic and 16M capsaicin crystal. Lab tested at 3.3m SHU. Full ingredients are listed on the jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e We don't have a complete verified ingredient panel for this extract sauce, so we can't make a full dietary call. Always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-tongue-out.png?v=1782796071\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eThe hottest crate I've ever smuggled, and I only move it to those who know what they're doing — 3.3 million SHU is a dare, not a dinner. One drop disappears into a giant pot of beef chilli seasoned with \u003ca href=\"\/en-nz\/products\/cattlemans-grill-original-cowboy-coffee-steak-rub\"\u003eCattleman's Grill Cowboy Coffee Rub\u003c\/a\u003e, never neat, and keep a glass of milk close. Want the flavour with a touch less madness? Step back to a fierce-but-fruity drop of \u003ca href=\"\/en-nz\/products\/nomad-chilli-co-reaper-roja-fermented-hot-sauce-148ml\"\u003eNomad Chilli Co Reaper Roja\u003c\/a\u003e or \u003ca href=\"\/en-nz\/products\/heavenly-hell-reapers-roulette-carolina-reaper-hot-sauce-150ml\"\u003eHeavenly Hell Reapers Roulette\u003c\/a\u003e. Respect it, and it'll respect you.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: One-Drop Chilli Con Carne\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eA whole pot. One drop. That's the deal.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1kg beef mince; 1 onion, diced; 2 x 400g tins diced tomatoes; 2 x 400g tins kidney beans, drained; 1 drop Covid-19 Delta Variant.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eBrown the mince with the onion until cooked through to 71°C.\u003c\/li\u003e\n\u003cli\u003eAdd the tomatoes and beans and simmer gently for 45 minutes.\u003c\/li\u003e\n\u003cli\u003eDip a toothpick tip into the Delta Variant, stir it through the whole pot, simmer 5 minutes and taste before even thinking about more.\u003c\/li\u003e\n\u003cli\u003eServe with rice, sour cream and a glass of milk nearby.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e At 3.3 million SHU, dilution through a big pot is the only sensible way to use it.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Uncle Mungo's Covid-19 Delta Variant?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHeat cannot be rated (per the label) — lab tested at 3.3 million SHU. Start small and build up to your tolerance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use Uncle Mungo's Covid-19 Delta Variant on?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest on a single drop in big pots. Try it: a single careful drop through a big pot of curry or chilli; diluted heavily into sauces and marinades; never neat — always sparingly; strictly for experienced heat seekers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's in Uncle Mungo's Covid-19 Delta Variant?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCarolina Reaper, Bhut Jolokia, Trinidad Moruga Scorpion, Savina Habanero, orange, ginger, lime, thyme, garlic and 16M capsaicin crystal. Lab tested at 3.3m SHU. Full ingredients are listed on the jar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Uncle Mungo's Covid-19 Delta Variant gluten free or vegan?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe don't have a complete verified ingredient panel for this extract sauce, so we can't make a full dietary call. Always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Uncle Mungo's Covid-19 Delta Variant made and how big is it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade in Australia by Uncle Mungo's. Size: 100ml. Shipped Australia-wide from The Rub Hub for a flat $10.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is Uncle Mungo's Covid-19 Delta Variant?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Heat cannot be rated (per the label) — lab tested at 3.3 million SHU. Start small and build up to your tolerance.\"}}, {\"@type\": \"Question\", \"name\": \"What do I use Uncle Mungo's Covid-19 Delta Variant on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Best on a single drop in big pots. Try it: a single careful drop through a big pot of curry or chilli; diluted heavily into sauces and marinades; never neat — always sparingly; strictly for experienced heat seekers.\"}}, {\"@type\": \"Question\", \"name\": \"What's in Uncle Mungo's Covid-19 Delta Variant?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Carolina Reaper, Bhut Jolokia, Trinidad Moruga Scorpion, Savina Habanero, orange, ginger, lime, thyme, garlic and 16M capsaicin crystal. Lab tested at 3.3m SHU. Full ingredients are listed on the jar.\"}}, {\"@type\": \"Question\", \"name\": \"Is Uncle Mungo's Covid-19 Delta Variant gluten free or vegan?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"We don't have a complete verified ingredient panel for this extract sauce, so we can't make a full dietary call. Always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"Where is Uncle Mungo's Covid-19 Delta Variant made and how big is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Made in Australia by Uncle Mungo's. Size: 100ml. Shipped Australia-wide from The Rub Hub for a flat $10.\"}}]}\n\u003c\/script\u003e","brand":"UNCLE MUNGOS","offers":[{"title":"Default Title","offer_id":42316310675498,"sku":"UM-C19D","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/uncle-mungos-covid-19-delta-variant-hot-sauce-100ml-front.png?v=1791301959"},{"product_id":"dc-cartel-the-original-1983-limited-release-crispy-chilli-oil-extra-hot-268g","title":"DC CARTEL: The Original 1983- Limited Release Crispy Chilli Oil Extra Hot- 268g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Extra hot — Carolina Reaper fire (Hub Heat 9\/11)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 268g glass jar\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan · gluten free · contains soy — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Wings, noodles, dumplings, ribs, eggs\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eFor the heat seekers\u003c\/h2\u003e\n\u003cp\u003eThe Original 1983, just heaps hotter. Same slow-cooked crispy chilli oil, same fried shallot-and-garlic crunch — then loaded with Carolina Reapers until it properly bites back. This is the jar for the ones who reach for the hottest thing on the table and grin.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eSame savoury, toasty shallot-and-garlic base as the Original, but the Carolina Reaper turns that warm 1983 hum into a slow, serious burn. It builds late and lingers — fruity, fiery and moreish rather than just painful. Big flavour first, then the fire catches up with you.\u003c\/p\u003e\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eToss it through hot wings, or dunk them straight into it for a Reaper-level finish.\u003c\/li\u003e\n\u003cli\u003eSpoon over noodles, ramen or fried rice at the end when you want the plate to fight back.\u003c\/li\u003e\n\u003cli\u003eDrizzle across ribs, dumplings or grilled meats straight off the BBQ.\u003c\/li\u003e\n\u003cli\u003eStir a little through mayo or sour cream for a fiery dipping sauce.\u003c\/li\u003e\n\u003cli\u003eStart with half a spoon — the Reaper builds. Give the jar a stir first.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the jar\u003c\/h2\u003e\n\u003cp\u003eA darker, redder crispy chilli oil carrying the same crunchy shallot-and-garlic raft — with real Carolina Reaper heat riding underneath. Stir before every spoon, and respect it.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Canola Oil, Fried Shallots, Assorted Blend of Dried Chillies, Fried Garlic, Gluten Free Soy, Vegetable Stock, Mono-Sodium Glutamate, Fennel Seeds, Cinnamon Sticks, Szechuan Pepper.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan and gluten free; contains soy; may contain peanuts and tree nuts — always check the physical label.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/079_chilli-flake-flick-mischief.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eCareful — a jar this good tends to vanish before dinner, and this one bites. Rub your wings with \u003ca href=\"\/en-nz\/products\/john-henrys-hot-wing-bbq-rub\"\u003eJohn Henrys Hot Wing Rub\u003c\/a\u003e, glaze them in \u003ca href=\"\/en-nz\/products\/taipan-bbq-carolina-bbq-sauce-ultra-hot-carolina-reaper-bbq-sauce-250ml\"\u003eTaipan Carolina BBQ Sauce\u003c\/a\u003e, then spoon the Extra Hot over the top for a proper Reaper stack. Start small — you can always add more. — Cap'n Darryl \"Contraband\"\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Reaper Crunch Dumpling Bowl\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eStart small. Then don't.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 12 frozen dumplings; 1 tbsp soy sauce; 1 tsp black vinegar; 1 to 2 tsp DC Cartel 1983 Extra Hot Crispy Chilli Oil; 1 spring onion, sliced.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eCook the dumplings following the pack, usually steamed for 8 to 10 minutes.\u003c\/li\u003e\n\u003cli\u003eMix the soy and vinegar and spoon it over the dumplings.\u003c\/li\u003e\n\u003cli\u003eTop with 1 tsp of the chilli oil, taste, and add more only if you're brave. Finish with spring onion.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n","brand":"DC CARTEL","offers":[{"title":"Default Title","offer_id":42696205303850,"sku":"DCC1984","price":24.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/dc-cartel-1983-extra-hot-crispy-chilli-oil-268g-front_91425da4-66c1-4229-a9e9-22afda748038.png?v=1783475960"},{"product_id":"heavenly-hell-punk-rock-peppers-suicidal-hot-sauce","title":"HEAVENLY HELL: Punk Rock Peppers Suicidal Hot Sauce","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Very hot — Carolina Reaper leads the charge\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 150ml bottle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Currumbin-grown chillies — family-owned, multi-award-winning\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Preservative \u0026amp; additive free. Full dietary statement to be confirmed from the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e wings, pizza, tacos, chilli\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eA Louisiana sauce with a Reaper's heart\u003c\/h2\u003e\n\u003cp\u003ePunk Rock Peppers Suicidal is a Cherry, Sundried Tomato \u0026amp; Carolina Reaper Louisiana-style pepper sauce — deep, dark and seriously hot. The cherry and sundried tomato give it a rich, almost jammy body, and then the Carolina Reaper reminds you exactly why it's called Suicidal. Multi-award-winning and Currumbin-grown for the people who chase the burn.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eRich, dark cherry and umami sundried tomato lead with a savoury, jammy depth and that tangy Louisiana vinegar snap — and then the Carolina Reaper detonates, a fierce, building heat that keeps climbing long after the flavour has faded. There's real complexity here under a very serious burn.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eToss into hot wings when you want the tray to fight back.\u003c\/li\u003e\n\u003cli\u003eStir into a chilli con carne, gumbo or bolognese for deep, dark heat.\u003c\/li\u003e\n\u003cli\u003eDot over pizza — a little goes a long way.\u003c\/li\u003e\n\u003cli\u003eSplash into tacos and burritos for a Reaper-level kick.\u003c\/li\u003e\n\u003cli\u003eRogue move: a single drop in a bloody mary for a fearsome brunch.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eA deep, dark-red Louisiana-style sauce with a rich, jammy body and a tangy, savoury nose. Pourable and pretty — right up until the Reaper hits.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Full ingredient statement to be confirmed from the physical label. Built around cherry, sundried tomato and Currumbin-grown Carolina Reaper. Preservative and additive free.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Preservative \u0026amp; additive free. Full dietary statement to be confirmed from the physical label — always check the bottle if you have specific sensitivities.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/502_fanning-hot-wings-plate.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eWord from the docks: a Reaper sauce goes on late and light. Season your wings with \u003ca href=\"\/en-nz\/products\/atomic-chicken-charcoal-chicken-seasoning-rub\"\u003eAtomic Chicken Charcoal Chicken Seasoning\u003c\/a\u003e first so there's real flavour under the fire, then add Suicidal drop by drop — respect it. Keep a cold beer and a good chicken salt like \u003ca href=\"\/en-nz\/products\/fancy-hanks-chicken-salt-seasoning\"\u003eFancy Hanks Chicken Salt\u003c\/a\u003e nearby for the chips, because the milk carton is not far behind.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Dark Cherry Reaper Chilli Con Carne\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eA pot of chilli with a bad reputation.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1kg beef mince; 2 x 400g tins crushed tomatoes; 400g tin kidney beans, drained; 2 tbsp chilli con carne spice mix; 1–2 tsp Suicidal hot sauce, to taste.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eBrown the mince in batches in a heavy pot, about 8 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd the spice mix, tomatoes and beans and simmer on low for 45 minutes, stirring now and then.\u003c\/li\u003e\n\u003cli\u003eStir in 1 tsp of the hot sauce, taste, and add more a few drops at a time.\u003c\/li\u003e\n\u003cli\u003eMake sure the mince is cooked through to 71°C and serve with rice.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Adding the Reaper sauce at the end keeps its cherry and tomato flavour intact and lets you control the heat.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e Very hot. It's a Carolina Reaper sauce — a fierce, building burn that's strictly for experienced chilli-heads. Start with a drop.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs there actual flavour, or just heat?\u003c\/strong\u003e Real flavour — cherry and sundried tomato give it a rich, jammy, Louisiana-style depth. But make no mistake, the Reaper dominates.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's it best on?\u003c\/strong\u003e Wings, chilli, pizza and tacos — anywhere you want a serious, dark heat. Use sparingly.\u003c\/p\u003e\n\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How hot is it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Very hot. It is a Carolina Reaper sauce — a fierce, building burn that is strictly for experienced chilli-heads. Start with a drop.\"}},{\"@type\":\"Question\",\"name\":\"Is there actual flavour, or just heat?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Real flavour — cherry and sundried tomato give it a rich, jammy, Louisiana-style depth. But make no mistake, the Reaper dominates.\"}},{\"@type\":\"Question\",\"name\":\"What is it best on?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Wings, chilli, pizza and tacos — anywhere you want a serious, dark heat. Use sparingly.\"}}]}\n\u003c\/script\u003e","brand":"HEAVENLY HELL","offers":[{"title":"Default Title","offer_id":44461918126122,"sku":null,"price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/AOHqjGjr.png?v=1784650058"},{"product_id":"heavenly-hell-punk-rock-peppers-casualties-carolina-reaper-hot-sauce","title":"HEAVENLY HELL: Punk Rock Peppers Casualties Carolina Reaper Hot Sauce","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Extreme — pure Carolina Reaper, no mercy\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 150ml bottle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Currumbin-grown chillies — family-owned, multi-award-winning\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Preservative \u0026amp; additive free. Full dietary statement to be confirmed from the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e wings, chilli, tacos — used by the drop\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eThe one you dare your mates with\u003c\/h2\u003e\n\u003cp\u003ePunk Rock Peppers Casualties is a Carolina Reaper extreme chilli sauce — no fruit to hide behind, no gimmick, just one of the world's hottest chillies, Currumbin-grown and bottled at full strength. Multi-award-winning and built for the brave. This is the sauce that ends the chilli-eating challenge.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eUp front there's a fleeting, fruity Reaper sweetness and a tangy edge — and then the heat arrives like a freight train and simply does not stop, a searing, all-consuming burn that redefines your idea of hot. Handle with respect: this is an extreme sauce, meant to be used a drop at a time.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAdd a single drop to hot wings when you want them genuinely dangerous.\u003c\/li\u003e\n\u003cli\u003eStir the tiniest amount into a big pot of chilli or curry to lift the whole thing.\u003c\/li\u003e\n\u003cli\u003eDab onto a taco or slice of pizza — with a very light hand.\u003c\/li\u003e\n\u003cli\u003eUse as a challenge sauce for the brave (and the foolish).\u003c\/li\u003e\n\u003cli\u003eRogue move: cut it heavily with mayo or yoghurt for a hot dip that won't hospitalise anyone.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eA fierce, deep-red Reaper sauce, pourable but potent — a little smells sweet and fruity, but there is nothing gentle about what follows.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Full ingredient statement to be confirmed from the physical label. Built around Currumbin-grown Carolina Reaper chilli. Preservative and additive free.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Preservative \u0026amp; additive free. Full dietary statement to be confirmed from the physical label — always check the bottle if you have specific sensitivities. Keep away from children and eyes.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/503_jaw-drop-carolina-reaper.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eWord from the docks: this one's a weapon, not a table sauce. Put the flavour on first — season your wings with \u003ca href=\"\/en-nz\/products\/atomic-chicken-charcoal-chicken-seasoning-rub\"\u003eAtomic Chicken Charcoal Chicken Seasoning\u003c\/a\u003e so there's something to taste before the burn — then apply Casualties by the drop, never the splash. Have \u003ca href=\"\/en-nz\/products\/fancy-hanks-chicken-salt-seasoning\"\u003eFancy Hanks Chicken Salt\u003c\/a\u003e chips and a big glass of milk on standby. You've been warned.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Casualty Ward Dipping Sauce\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eBring a tissue. Bring a mate. Bring milk.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1 cup Greek yoghurt or sour cream; 2 tbsp mayonnaise; 3–5 drops Casualties hot sauce; 1 tsp lemon juice and a pinch of salt.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eWhisk the yoghurt, mayo, lemon and salt together.\u003c\/li\u003e\n\u003cli\u003eAdd 3 drops of the sauce, stir well and taste after 1 minute — Reaper heat builds.\u003c\/li\u003e\n\u003cli\u003eAdd more one drop at a time and serve with wings, wedges or corn chips.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Cutting it heavily with something creamy tames the burn while keeping the Reaper's fruity edge.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e Extreme. It's a straight Carolina Reaper sauce — one of the hottest chillies on earth — and it is not for casual use. Start with a single drop.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it safe to eat?\u003c\/strong\u003e In tiny amounts, yes — but treat it with real caution. Keep it away from children and your eyes, and never take it on as a dare without knowing your limits.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it taste of anything?\u003c\/strong\u003e There's a brief fruity Reaper sweetness before the heat takes over completely. It's about the burn, not subtlety.\u003c\/p\u003e\n\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How hot is it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Extreme. It is a straight Carolina Reaper sauce — one of the hottest chillies on earth — and it is not for casual use. Start with a single drop.\"}},{\"@type\":\"Question\",\"name\":\"Is it safe to eat?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"In tiny amounts, yes — but treat it with real caution. Keep it away from children and your eyes, and never take it on as a dare without knowing your limits.\"}},{\"@type\":\"Question\",\"name\":\"Does it taste of anything?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"There is a brief fruity Reaper sweetness before the heat takes over completely. It is about the burn, not subtlety.\"}}]}\n\u003c\/script\u003e","brand":"HEAVENLY HELL","offers":[{"title":"Default Title","offer_id":44461918158890,"sku":null,"price":22.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/CvzUxdRE.png?v=1784650104"},{"product_id":"heavenly-hell-reapers-roulette-carolina-reaper-hot-sauce-150ml","title":"HEAVENLY HELL: Reapers Roulette Carolina Reaper Hot Sauce – 150ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Very hot — a punchy Carolina Reaper burn (Hub Heat 9\/11)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 150ml bottle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia — family-owned Heavenly Hell, multi-award-winning\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Preservative \u0026amp; additive free. Full dietary statement to be confirmed from the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e wings, beef, tacos, burgers\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eSpin the cylinder — are you willing to play?\u003c\/h2\u003e\n\u003cp\u003eReapers Roulette is a Carolina Reaper hot sauce sitting at a punchy Hub Heat 9\/11 on the heat dial — a genuinely fierce, savoury-sweet Reaper sauce from multi-award-winning, back-to-back Brand of the Year Heavenly Hell. It's hot enough to make you think twice and good enough to keep pouring anyway.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eA rich, savoury-sweet Reaper base leads with a tangy, deep-red body, then the Carolina Reaper heat builds fast and climbs — a proper Hub Heat 9\/11 burn that lingers long and warm. There's real BBQ-sauce depth under the fire, so it eats like flavour first, fury close behind.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eToss into hot wings when you want the tray to bite back.\u003c\/li\u003e\n\u003cli\u003eSplash over a beef burger, brisket bun or steak sandwich.\u003c\/li\u003e\n\u003cli\u003eStir into chilli, tacos and burritos for a serious kick.\u003c\/li\u003e\n\u003cli\u003eMix a little into a BBQ mop or marinade for a Reaper-spiked glaze.\u003c\/li\u003e\n\u003cli\u003eRogue move: a few drops in a bloody mary or over a fried-egg roll.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eA thick, deep-red Reaper sauce with a tangy, savoury nose and real body — glossy and clinging, with the burn well hidden until it isn't.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Full ingredient statement to be confirmed from the physical label. Built around Carolina Reaper chilli. Preservative and additive free.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Preservative \u0026amp; additive free. Full dietary statement to be confirmed from the physical label — always check the bottle if you have specific sensitivities.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/506_pointing-dare-wings-plate.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eWord from the docks: a Hub Heat 9\/11 Reaper sauce goes on with intent, not abandon. Season your wings or beef with \u003ca href=\"\/en-nz\/products\/butchers-axe-bullseye-beef-rub\"\u003eButchers Axe Bullseye Beef Rub\u003c\/a\u003e so there's a savoury bark before the burn, then add Reapers Roulette to taste. For the chips and the crowd who tap out early, keep a shake of \u003ca href=\"\/en-nz\/products\/fancy-hanks-chicken-salt-seasoning\"\u003eFancy Hanks Chicken Salt\u003c\/a\u003e and a cold drink close by.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Russian Roulette Wings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eFive wings sweet, one wing spicy. Spin it.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1kg chicken wings, jointed; 2 tbsp your favourite chicken rub; ¼ cup BBQ sauce; 1 tbsp Reapers Roulette hot sauce.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSeason the wings and cook over indirect heat at 180°C for 35–40 minutes until crisp and 75°C.\u003c\/li\u003e\n\u003cli\u003eToss most of the wings in the BBQ sauce.\u003c\/li\u003e\n\u003cli\u003eToss a handful separately in the BBQ sauce mixed with the Reaper sauce, then mix them all back on one platter and let your mates take their chances.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Matching glaze colour means nobody can spot the hot ones — that's the game.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e Very hot — Hub Heat 9\/11. It's a real Carolina Reaper sauce with a fierce, building burn, but there's genuine flavour underneath, so it's usable rather than just a dare.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs there flavour or just heat?\u003c\/strong\u003e Both. It has a rich, tangy, savoury-sweet BBQ-style depth before the Reaper takes hold — flavour leads, the fire follows hard.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's it best on?\u003c\/strong\u003e Wings, beef and burgers are the sweet spot, plus tacos and anything that can take a serious kick.\u003c\/p\u003e\n\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How hot is it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Very hot — Hub Heat 9\/11. It is a real Carolina Reaper sauce with a fierce, building burn, but there is genuine flavour underneath, so it is usable rather than just a dare.\"}},{\"@type\":\"Question\",\"name\":\"Is there flavour or just heat?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Both. It has a rich, tangy, savoury-sweet BBQ-style depth before the Reaper takes hold — flavour leads, the fire follows hard.\"}},{\"@type\":\"Question\",\"name\":\"What is it best on?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Wings, beef and burgers are the sweet spot, plus tacos and anything that can take a serious kick.\"}}]}\n\u003c\/script\u003e","brand":"HEAVENLY HELL","offers":[{"title":"Default Title","offer_id":44461921271850,"sku":null,"price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/xZXlZCgg.png?v=1784650317"},{"product_id":"taipan-bbq-carolina-bbq-sauce-ultra-hot-carolina-reaper-bbq-sauce-250ml","title":"TAIPAN BBQ: Carolina BBQ Sauce – 250ml","description":"\u003ch2\u003eFor the heat seekers\u003c\/h2\u003e\n\u003cp\u003eTaipan BBQ's Carolina BBQ Sauce takes the award-winning smoky-sweet base and loads it with Carolina Reaper. Gluten free and vegan. Made in Australia.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe flavour:\u003c\/strong\u003e sweet, molasses-rich BBQ up front, then a serious Carolina Reaper heat that builds and lingers. Flavour first, fire second.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect on:\u003c\/strong\u003e ribs, wings, burgers and anything that can take the burn.\u003c\/p\u003e\n\u003cp\u003eCurated by The Rub Hub from Taipan's Aussie range. \u003ca href=\"\/en-nz\/collections\/taipan-bbq\"\u003ethe full Taipan BBQ range\u003c\/a\u003e\u003cbr\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Fresh tomato, sugar, vinegar, fresh Carolina Reaper chilli (5%), fresh garlic, fresh onion, worcestershire sauce, paprika, molasses, mustard powder, sea salt, white pepper.\u003cbr\u003e\n\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan, Vegetarian, Gluten Free. \u003cstrong\u003eHeat:\u003c\/strong\u003e Ultra Hot. \u003cstrong\u003eSize:\u003c\/strong\u003e 250ml. \u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia. \u003cem\u003eCheck the physical label before use.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/199_hungry-dipping-brisket-jus.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eRespect the label: this is ultra hot. Molasses-rich BBQ flavour comes first, then a Carolina Reaper heat that builds and lingers. Coat a brisket point in \u003ca href=\"\/en-nz\/products\/butchers-axe-big-bark-rub\"\u003eButchers Axe Big Bark Rub\u003c\/a\u003e, smoke it, then toss the cubes in a little of this cut with honey for burnt ends with a bite. Keep \u003ca href=\"\/en-nz\/products\/acide-dill-cucumber-chips\"\u003eACIDE Pickled Dill Cucumber Chips\u003c\/a\u003e handy for the brave. Start small, then go back for more.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Reaper Burnt Ends\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eBark, bite and a heat you'll be telling stories about.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 2kg beef brisket point; 3 tbsp beef rub; ¼ cup Carolina BBQ Sauce; ¼ cup honey; 2 tbsp brown sugar.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eRub the point all over and smoke at 120°C for 5–6 hours until it reaches about 74°C and the bark is set.\u003c\/li\u003e\n\u003cli\u003eCut into 3cm cubes and tip into a foil tray.\u003c\/li\u003e\n\u003cli\u003eMix the sauce and honey, pour over the cubes, sprinkle with sugar and toss.\u003c\/li\u003e\n\u003cli\u003eCover and cook another 1½ hours until probe-tender around 95°C, then uncover for 15 minutes to get sticky.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Cutting the sauce with honey keeps the reaper heat in check while the glaze caramelises.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Taipan BBQ","offers":[{"title":"Default Title","offer_id":44515173007402,"sku":"TPN-CAROLINABBQ-250","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/taipan-bbq-carolina-bbq-sauce-250ml-front.png?v=1787022944"},{"product_id":"taipan-bbq-bubblegum-bbq-sauce-ultra-hot-bbq-sauce-250ml","title":"TAIPAN BBQ: Bubblegum BBQ Sauce – 250ml","description":"\u003ch2\u003eThe 7 Pot wild card\u003c\/h2\u003e\n\u003cp\u003eTaipan BBQ's Bubblegum BBQ Sauce is a smoky-sweet sauce made with the unique Bubblegum 7 Pot chilli. Gluten free and vegan. Made in Australia.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe flavour:\u003c\/strong\u003e sweet, tangy BBQ with a fruity, almost floral chilli character — then a proper ultra-hot 7 Pot burn. Wild and delicious.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect on:\u003c\/strong\u003e ribs, wings, burgers and brave backyard cooks.\u003c\/p\u003e\n\u003cp\u003eCurated by The Rub Hub from Taipan's Aussie range. \u003ca href=\"\/en-nz\/collections\/taipan-bbq\"\u003ethe full Taipan BBQ range\u003c\/a\u003e\u003cbr\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Fresh tomato, sugar, vinegar, fresh Bubblegum chilli (5%), fresh garlic, fresh onion, worcestershire sauce, paprika, molasses, mustard powder, sea salt, white pepper.\u003cbr\u003e\n\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan, Vegetarian, Gluten Free. \u003cstrong\u003eHeat:\u003c\/strong\u003e Ultra Hot. \u003cstrong\u003eSize:\u003c\/strong\u003e 250ml. \u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia. \u003cem\u003eCheck the physical label before use.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/176_cheeky-licking-batter-spoon.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eThe wild card. Sweet, tangy BBQ with a fruity, almost floral chilli character, then a proper ultra-hot 7 Pot burn. Season burger patties with \u003ca href=\"\/en-nz\/products\/misty-gully-burger-seasoning-150g\"\u003eMisty Gully Burger Seasoning\u003c\/a\u003e, smash them hot, and paint a thin layer of this on the bun. Pile on \u003ca href=\"\/en-nz\/products\/mitchs-preserves-caramelised-onion-relish\"\u003eMitch's Preserves Caramelised Onion Relish\u003c\/a\u003e to calm things down. A little goes a very long way, so pace yourself, captain.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Bubblegum Bacon Cheeseburgers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eFruity, fiery and absolutely not for the faint-hearted.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 500g beef mince; 4 rashers bacon; 4 cheese slices; 4 burger buns; 2 tbsp Bubblegum BBQ Sauce.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eFry the bacon until crisp and set aside.\u003c\/li\u003e\n\u003cli\u003eRoll the mince into 4 balls, smash flat on a very hot plate and cook 3 minutes, flip, add cheese and cook another 2 minutes until 71°C inside.\u003c\/li\u003e\n\u003cli\u003eToast the buns, brush the bases with a thin layer of sauce, then stack patty, bacon and top bun.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e A thin smear spreads the chilli flavour across every bite without blowing anyone's head off.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Taipan BBQ","offers":[{"title":"Default Title","offer_id":44515173040170,"sku":"TPN-BUBBLEGUMBBQ-250","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/taipan-bbq-bubblegum-bbq-sauce-250ml-front.png?v=1787022944"},{"product_id":"uncle-mungos-top-shelf-200ml","title":"UNCLE MUNGOS: Top Shelf - 200ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Extreme — the label calls it 13\/10 (Hub Heat 11\/11)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 200ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e See label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Curries, tacos, eggs\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eBack by popular demand\u003c\/h2\u003e\u003cp\u003eUncle Mungo's Top Shelf is the everyday extreme — a full-flavoured, full-spicy hot sauce that earns its name. Not a novelty, a daily driver for the seriously brave.\u003c\/p\u003e\u003ch2\u003eThe flavour \u0026amp; heat\u003c\/h2\u003e\u003cp\u003eA spicy combination of Carolina Reaper, ghost and bird's eye peppers, lifted with pear, mint and a few secret Mungo spices. Hub Heat 11\/11 — top of our scale (the label calls it 13\/10) — this one means business, with a fruity-fresh top note over a punishing, layered chilli burn.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eA few drops through curries and stews\u003c\/li\u003e\n\u003cli\u003eSplashed over eggs and tacos\u003c\/li\u003e\n\u003cli\u003eStirred into marinades for serious heat\u003c\/li\u003e\n\u003cli\u003eWherever you want full-flavoured fire\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the bottle\u003c\/h2\u003e\u003cp\u003eA vibrant, full-bodied sauce with a fruity-fresh aroma from the pear and mint, and a punishing, layered chilli burn.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Carolina Reaper, ghost and bird's eye peppers, pear, mint and secret Mungo spices. Full ingredients are listed on the jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e We don't have a complete verified ingredient panel for this sauce, so we can't make a full dietary call. Always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/772_cheers-hot-sauce-taco.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eTop shelf for a reason — I keep this one behind the counter for the brave-hearted only. A couple of drops lifts a curry into orbit, it's unreal over scrambled eggs, and on taco night run it next to \u003ca href=\"\/en-nz\/products\/danny-balboas-snake-oil-jalapeno-pineapple-lime-hot-sauce-200ml\"\u003eDanny Balboas Snake Oil\u003c\/a\u003e for fruity-then-savage. Crust the taco beef with a little \u003ca href=\"\/en-nz\/products\/meat-church-holy-cow-bbq-rub\"\u003eMeat Church Holy Cow\u003c\/a\u003e first, then chase the burn with a fruity drop of \u003ca href=\"\/en-nz\/products\/nomad-chilli-co-reaper-roja-fermented-hot-sauce-148ml\"\u003eNomad Chilli Co Reaper Roja\u003c\/a\u003e. You've been warned, quietly.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Top Shelf Breakfast Tacos\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eWakes you up faster than the coffee.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 6 eggs; 4 small tortillas; ½ avocado, sliced; Handful of coriander; 3–6 drops Top Shelf.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSoft-scramble the eggs over low heat with a pinch of salt.\u003c\/li\u003e\n\u003cli\u003eChar the tortillas in a dry pan for 20 seconds a side.\u003c\/li\u003e\n\u003cli\u003eFill with egg, avocado and coriander.\u003c\/li\u003e\n\u003cli\u003eFinish each taco with a drop or two of Top Shelf, and only add more once you've tasted.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Uncle Mungo's Top Shelf?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHub Heat 11\/11 — extreme. Start small and build up to your tolerance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use Uncle Mungo's Top Shelf on?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest on curries, tacos, eggs. Try it: a few drops through curries and stews; splashed over eggs and tacos; stirred into marinades for serious heat; wherever you want full-flavoured fire.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's in Uncle Mungo's Top Shelf?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCarolina Reaper, ghost and bird's eye peppers, pear, mint and secret Mungo spices. Full ingredients are listed on the jar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Uncle Mungo's Top Shelf gluten free or vegan?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe don't have a complete verified ingredient panel for this sauce, so we can't make a full dietary call. Always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Uncle Mungo's Top Shelf made and how big is it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade in Australia by Uncle Mungo's. Size: 200ml. Shipped Australia-wide from The Rub Hub for a flat $10.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is Uncle Mungo's Top Shelf?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Hub Heat 11\/11 — extreme. Start small and build up to your tolerance.\"}}, {\"@type\": \"Question\", \"name\": \"What do I use Uncle Mungo's Top Shelf on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Best on curries, tacos, eggs. Try it: a few drops through curries and stews; splashed over eggs and tacos; stirred into marinades for serious heat; wherever you want full-flavoured fire.\"}}, {\"@type\": \"Question\", \"name\": \"What's in Uncle Mungo's Top Shelf?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Carolina Reaper, ghost and bird's eye peppers, pear, mint and secret Mungo spices. Full ingredients are listed on the jar.\"}}, {\"@type\": \"Question\", \"name\": \"Is Uncle Mungo's Top Shelf gluten free or vegan?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"We don't have a complete verified ingredient panel for this sauce, so we can't make a full dietary call. Always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"Where is Uncle Mungo's Top Shelf made and how big is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Made in Australia by Uncle Mungo's. Size: 200ml. Shipped Australia-wide from The Rub Hub for a flat $10.\"}}]}\n\u003c\/script\u003e","brand":"UNCLE MUNGOS","offers":[{"title":"Default Title","offer_id":44517063884842,"sku":null,"price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/uncle-mungos-top-shelf-hot-sauce-200ml-front.png?v=1791301959"},{"product_id":"uncle-mungos-oc-drops","title":"UNCLE MUNGOS: OC Drops - 10ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e 12 million SHU on the pack — a pure extract, not a sauce\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 10ml dropper bottle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e See label · chilli\/nightshade warning\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e A pinhead in big cooks\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eThe be all and end all for heat seekers\u003c\/h2\u003e\u003cp\u003eThis is where the road ends. Uncle Mungo's OC Drops is a bastardised combination of 9.6M SHU oleoresin extract and 16M SHU capsaicin crystal — pure, weaponised heat for the truly committed. This is an extract, not a condiment.\u003c\/p\u003e\u003ch2\u003eThe flavour \u0026amp; heat\u003c\/h2\u003e\u003cp\u003eThere's no flavour beat here, just heat. Use in \u003cem\u003eminuscule\u003c\/em\u003e amounts to add EXTREME HEAT to your cooking.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eA pinhead amount stirred into stir fries or bolognese\u003c\/li\u003e\n\u003cli\u003eBlended into jerky cures and sauces\u003c\/li\u003e\n\u003cli\u003eOnly ever in tiny, controlled doses\u003c\/li\u003e\n\u003cli\u003eStrictly for experienced heat seekers\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eHandle with extreme caution\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eContains oleoresin capsicum (the prime ingredient in pepper spray) and pure capsaicin — both known irritants to humans and mammals.\u003c\/li\u003e\n\u003cli\u003eEye, breathing and skin protection must be worn. Only use in well-ventilated areas.\u003c\/li\u003e\n\u003cli\u003eDon't give to people without their knowledge.\u003c\/li\u003e\n\u003cli\u003eBy purchasing you acknowledge you have no allergy to chilli, capsaicin or nightshade, nor any blood pressure, heart or breathing related issues.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 9.6M SHU oleoresin extract, 16M SHU capsaicin crystal. Full ingredients are listed on the bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e This is a pure capsaicin\/oleoresin extract for experienced heat seekers only. We can't make a dietary call beyond the listed extract components, and the safety warnings on the bottle must be followed. Always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/847_shhh-tiny-dropper.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eThe end of the line, and the only contraband I hand over with a safety briefing — this is extract, not sauce. A pinhead vanishes into a whole pot of bolognese; any more and you're writing your own warning label. If you want fire you can actually taste, step back to a savage drop of \u003ca href=\"\/en-nz\/products\/nomad-chilli-co-reaper-roja-fermented-hot-sauce-148ml\"\u003eNomad Chilli Co Reaper Roja\u003c\/a\u003e or \u003ca href=\"\/en-nz\/products\/heavenly-hell-punk-rock-peppers-casualties-carolina-reaper-hot-sauce\"\u003eHeavenly Hell Casualties Carolina Reaper\u003c\/a\u003e. Gloves on, mate.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: The Pinhead Protocol\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eExtract, not sauce. Gloves on, window open.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1 large pot of bolognese (about 3 litres); Disposable gloves; 1 toothpick.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003ePop on gloves and open a window or turn on the rangehood before you uncap the bottle.\u003c\/li\u003e\n\u003cli\u003eDip just the tip of a toothpick into the OC Drops and stir it through the whole simmering pot.\u003c\/li\u003e\n\u003cli\u003eSimmer 10 minutes, then taste with a clean spoon.\u003c\/li\u003e\n\u003cli\u003eOnly repeat if you truly need it, and keep the bottle well away from eyes, kids and pets.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e A pure extract needs a big volume to spread through, so tiny doses in big pots keep it controlled.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Uncle Mungo's OC Drops?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e12 million SHU on the pack — a pure extract, not a sauce. Start small and build up to your tolerance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use Uncle Mungo's OC Drops on?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest on a pinhead in big cooks. Try it: a pinhead amount stirred into stir fries or bolognese; blended into jerky cures and sauces; only ever in tiny, controlled doses; strictly for experienced heat seekers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's in Uncle Mungo's OC Drops?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e9.6M SHU oleoresin extract, 16M SHU capsaicin crystal. Full ingredients are listed on the bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Uncle Mungo's OC Drops gluten free or vegan?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a pure capsaicin\/oleoresin extract for experienced heat seekers only. We can't make a dietary call beyond the listed extract components, and the safety warnings on the bottle must be followed. Always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Uncle Mungo's OC Drops made and how big is it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade in Australia by Uncle Mungo's. Size: 10ml dropper bottle. Shipped Australia-wide from The Rub Hub for a flat $10.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is Uncle Mungo's OC Drops?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"12 million SHU on the pack — a pure extract, not a sauce. Start small and build up to your tolerance.\"}}, {\"@type\": \"Question\", \"name\": \"What do I use Uncle Mungo's OC Drops on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Best on a pinhead in big cooks. Try it: a pinhead amount stirred into stir fries or bolognese; blended into jerky cures and sauces; only ever in tiny, controlled doses; strictly for experienced heat seekers.\"}}, {\"@type\": \"Question\", \"name\": \"What's in Uncle Mungo's OC Drops?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"9.6M SHU oleoresin extract, 16M SHU capsaicin crystal. Full ingredients are listed on the bottle.\"}}, {\"@type\": \"Question\", \"name\": \"Is Uncle Mungo's OC Drops gluten free or vegan?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"This is a pure capsaicin\/oleoresin extract for experienced heat seekers only. We can't make a dietary call beyond the listed extract components, and the safety warnings on the bottle must be followed. Always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"Where is Uncle Mungo's OC Drops made and how big is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Made in Australia by Uncle Mungo's. Size: 10ml dropper bottle. Shipped Australia-wide from The Rub Hub for a flat $10.\"}}]}\n\u003c\/script\u003e","brand":"UNCLE MUNGOS","offers":[{"title":"Default Title","offer_id":44517063917610,"sku":null,"price":50.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/uncle-mungos-oc-drops-extract-10ml-front.png?v=1791301959"},{"product_id":"emus-rub-jerk-rub-110g","title":"EMUS RUB: Jerk Rub - 110g","description":"\u003ch2\u003eFor when hot just isn't hot enough\u003c\/h2\u003e\u003cp\u003eBuilt for the heat-seekers who reckoned the Hot Rub was too soft. Emu's Rub Jerk turns it right up and keeps the flavour roaring.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e a hit of chilli, cayenne and black pepper with an afterburn that'll definitely make the kids cry.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest on:\u003c\/strong\u003e a great allrounder across your barbecue proteins, if you can handle the heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow to use:\u003c\/strong\u003e rub all over and grill or smoke, then brace yourself.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe Rub Hub stocks this one for the genuine chilli tragics only.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/171_grinning-shredding-chicken.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eBuilt for the chilli tragics who reckoned the Hot was too polite: cayenne, black pepper and a burn that lingers. Rub chicken marylands, grill them over coals, then calm things down with \u003ca href=\"\/en-nz\/products\/mitchs-preserves-pineapple-jam\"\u003eMitch's Preserves Pineapple Jam\u003c\/a\u003e brushed on at the end and \u003ca href=\"\/en-nz\/products\/little-brixton-rum-and-bbq-sauce-jamaican-rum-bbq-sauce\"\u003eLittle Brixton Rum and BBQ Sauce\u003c\/a\u003e for dipping. Keep a cold one within reach.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Fire-Grilled Jerk Marylands\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eBring a towel. And a cold drink.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 4 chicken marylands; 3 tbsp Emu's Rub Jerk; 2 tbsp oil; 1 lime.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSlash the meat a few times, rub with oil and the rub, then refrigerate for 1 hour.\u003c\/li\u003e\n\u003cli\u003eCook indirect at 180°C for 35–40 minutes.\u003c\/li\u003e\n\u003cli\u003eMove over direct heat for 3–4 minutes a side to crisp the skin, until the thigh reads 75°C.\u003c\/li\u003e\n\u003cli\u003eRest 5 minutes and squeeze over the lime.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Slashing the meat carries the heat deep into every bite.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"EMUS RUB","offers":[{"title":"Default Title","offer_id":44517427019818,"sku":null,"price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/Open-single_jerk.jpg?v=1782784129"},{"product_id":"nomad-chilli-co-reaper-roja-fermented-hot-sauce-148ml","title":"NOMAD CHILLI CO: Reaper Roja Fermented Hot Sauce – 148ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Very hot — Carolina Reaper heat (Hub Heat 9\/11)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 148ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Small-batch, handmade in Ballarat, Victoria\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free, dairy free and vegan (as stated on the label) — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Grilled beef, tacos, anything that can take the heat\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eThe hottest jar in the hold\u003c\/h2\u003e\n\u003cp\u003eReaper Roja is Nomad's fiercest sauce — the original Roja blend cranked up with Carolina Reaper, one of the hottest chillies on earth. Local produce meets imported Mexican chilli, six weeks of ferment give it real flavour under the fire, and it took Silver at the 2024 Melbourne Royal food awards. This one is for chilliheads who still want a sauce worth tasting.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eMango and tomato sweetness lands first, then habanero, guajillo and pasilla build the familiar Roja depth — before the Carolina Reaper arrives and takes over with a serious, lingering Hub Heat 9\/11 burn. Fruity and smoky, then genuinely fierce.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAdd a few drops to slow-cooked beef, chilli con carne or birria.\u003c\/li\u003e\n\u003cli\u003eStir a little into a taco filling to lift the whole batch.\u003c\/li\u003e\n\u003cli\u003eBlend into a marinade for grilled steak or wings — a small amount goes a long way.\u003c\/li\u003e\n\u003cli\u003eSpike a bloody mary or a pot of beans.\u003c\/li\u003e\n\u003cli\u003eDare a mate; keep the milk handy.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eA deep red, pourable sauce that looks just like the original Roja — right up until it bites. Start with a drop, not a dash.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Tomato, onion, habanero, guajillo, pasilla, Carolina reaper, mango, carrot, chipotle, brown sugar, garlic, ginger, sea salt, black pepper, xanthan gum.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free, dairy free and vegan, as stated on the label. Naturally fermented, no artificial preservatives as described by the maker. Allergens and full statement — always check the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Reaper Roja?\u003c\/strong\u003e It's a genuine Hub Heat 9\/11 — built on Carolina Reaper, it's Nomad's hottest sauce and best treated a drop at a time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Reaper Roja gluten free?\u003c\/strong\u003e Yes — the label states it is gluten free, dairy free and vegan. Always check the physical label if you have a severe allergy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do you use Reaper Roja on?\u003c\/strong\u003e Use it sparingly to fire up slow-cooked beef, tacos, chilli, marinades and anything on the grill that can carry serious heat.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/512_fanning-reaper-pizza.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eHandle this cargo with respect. Coat a brisket in \u003ca href=\"\/en-nz\/products\/butchers-axe-bullseye-beef-rub\"\u003eButchers Axe Bullseye Beef Rub\u003c\/a\u003e and smoke it low till it probes like butter, then let the table add heat with a drop of Reaper Roja and a smear of \u003ca href=\"\/en-nz\/products\/uncle-mungos-habanero-ketchup\"\u003eUncle Mungo's Habanero Ketchup\u003c\/a\u003e. A drop at a time — this one doesn't negotiate.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Reaper Roja Bloody Mary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eA brunch drink with a warning label.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 60ml vodka; 150ml tomato juice; 1 tbsp lemon juice; Pinch of celery salt and cracked pepper; 2–4 drops Reaper Roja.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eFill a tall glass with ice.\u003c\/li\u003e\n\u003cli\u003eAdd the vodka, tomato juice, lemon juice, celery salt and pepper and stir well.\u003c\/li\u003e\n\u003cli\u003eAdd Reaper Roja two drops at a time, tasting as you go.\u003c\/li\u003e\n\u003cli\u003eGarnish with a celery stick and a lemon wedge.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How hot is Reaper Roja?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It's a genuine Hub Heat 9\/11 — built on Carolina Reaper, it's Nomad's hottest sauce and best treated a drop at a time.\"}},{\"@type\":\"Question\",\"name\":\"Is Reaper Roja gluten free?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — the label states it is gluten free, dairy free and vegan. Always check the physical label if you have a severe allergy.\"}},{\"@type\":\"Question\",\"name\":\"What do you use Reaper Roja on?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Use it sparingly to fire up slow-cooked beef, tacos, chilli, marinades and anything on the grill that can carry serious heat.\"}}]}\n\u003c\/script\u003e","brand":"NOMAD CHILLI CO","offers":[{"title":"Default Title","offer_id":44538511327274,"sku":"NMC-HS-RR-150","price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/nomad-chilli-co-reaper-roja-fermented-hot-sauce-148ml-front.png?v=1783378526"},{"product_id":"kosmos-q-ghost-pepper-wing-dust-142g","title":"KOSMOS Q: Ghost Pepper Wing Dust – 142g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Hot — real ghost pepper (Naga Bhut Jolokia)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 142g (bag); confirm on the label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA (Oklahoma)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Allergens \u0026amp; dietary claims not verified here — always check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Chicken wings, chilli, popcorn, fries\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:2px solid #f59e0b;background:#3a1d0b;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;color:#ffffff;\"\u003e\u003cstrong\u003eClearance — past best-before\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0;color:#fde68a;font-style:italic;\"\u003eOffered at a heavy discount as it's past its best-before (BB) date. Every unit is quality-checked before it ships. A BB date is a guide to peak quality, not a safety cut-off, so it's a great chance to save big and try something new.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eReal ghost pepper, real heat\u003c\/h2\u003e\u003cp\u003eKosmos gathered Naga Bhut Jolokia — ghost peppers — from India and built a wing dust that rocks your world. If you like to spice up your wings, chilli, popcorn or fries, look no further. Serious heat, real flavour, now on clearance.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eA savoury blend of garlic, onion and salt carries a genuine, building ghost-pepper burn — bold and fiery, with flavour underneath the heat, not just heat for its own sake.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eA dry seasoning that dusts on \u003cstrong\u003eafter\u003c\/strong\u003e the cook — no sauce, no mess.\u003c\/li\u003e\n\u003cli\u003eDust hot wings lightly — a little goes a long way (a 5oz bag seasons up to ~7kg of wings).\u003c\/li\u003e\n\u003cli\u003eStir a pinch into chilli, salsa or curry for a fiery lift.\u003c\/li\u003e\n\u003cli\u003eShake over popcorn, fries or corn for a heat hit.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the bag\u003c\/h2\u003e\u003cp\u003eA fine, savoury-brown powder with real ghost-pepper punch — use a light hand; it grabs onto hot food and builds fast.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Spices Including Ghost Pepper, Salt, Sugar, Dehydrated Onion \u0026amp; Garlic, Autolyzed Yeast, Natural Flavours, Citric Acid, Disodium Inosinate \u0026amp; Disodium Guanylate, and Less Than 2% Soybean Oil \u0026amp; Silicon Dioxide Added To Prevent Caking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains soy. Contains flavour enhancers (autolyzed yeast, disodium inosinate \u0026amp; guanylate). Always check the physical label.\u003c\/p\u003e\u003cp style=\"margin:14px 0 0;color:#fde68a;\"\u003e\u003cstrong\u003e\u003cem\u003eOffered at a heavy discount as it's past its best-before (BB) date. Every unit is quality-checked before it ships. A BB date is a guide to peak quality, not a safety cut-off, so it's a great chance to save big and try something new.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHow do I use it?\u003c\/strong\u003e Cook the wings naked, then dust them while hot and toss — all the flavour, none of the sauce mess.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e Hot — real ghost pepper (Naga Bhut Jolokia).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy is it so cheap?\u003c\/strong\u003e It's short-dated clearance stock — still perfectly safe and tasty, just heavily discounted because it's near its best-before date. A best-before date is a guide to peak quality, not a safety cut-off.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is it made?\u003c\/strong\u003e Made in the USA, in Oklahoma.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler’s Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/550_devilish-chilli-wings.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eDarryl’s warning: a light hand, unless you fancy sweating through dinner — this ghost pepper is the real deal. Keep a drizzle of \u003ca href=\"\/en-nz\/products\/blend-smoked-honey\"\u003eBLEND ORIGINAL Smoked Honey\u003c\/a\u003e close to tame it. The rest of the \u003ca href=\"\/en-nz\/collections\/kosmos-q\"\u003eKosmos Q stash\u003c\/a\u003e is yours for the raiding. Park a bowl of \u003ca href=\"\/en-nz\/products\/the-feedlot-lot-sauce-smoky-bbq-mayo-250g\"\u003eThe Feedlot Lot Sauce Smoky BBQ Mayo\u003c\/a\u003e on the table for anyone who went in too heavy-handed.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Ghost Pepper Popcorn\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eMovie night with a body count.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e ½ cup popcorn kernels; 2 tbsp oil; 30g butter, melted; ½ tsp Ghost Pepper Wing Dust.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eHeat the oil in a lidded pot, add the kernels and shake over medium-high heat for 3–4 minutes until the popping slows.\u003c\/li\u003e\n\u003cli\u003eDrizzle with butter, then dust a pinch at a time, tossing and tasting as you go.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e The butter gives the dust something to stick to, and a light hand keeps it fun.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Hot, real ghost pepper (Naga Bhut Jolokia).\"}}, {\"@type\": \"Question\", \"name\": \"Why is it so cheap?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It's short-dated clearance stock, still perfectly safe and tasty, just heavily discounted because it's near its best-before date. A best-before date is a guide to peak quality, not a safety cut-off.\"}}, {\"@type\": \"Question\", \"name\": \"Where is it made?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Made in the USA, in Oklahoma.\"}}]}\u003c\/script\u003e","brand":"KOSMOS Q","offers":[{"title":"Default Title","offer_id":44558304411690,"sku":"WD-GP-01","price":7.7,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/kosmos-q-ghost-pepper-wing-dust-142g-front_777e2300-8f22-483b-a963-ec928870b9ed.png?v=1783987611"},{"product_id":"blues-hog-sizzlin-heat-bbq-sauce","title":"BLUES HOG: Sizzlin' Heat BBQ Sauce – 623g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Hot — real cayenne and red chile warmth with a horseradish kick, not for the faint-hearted\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 623g (22oz) squeeze bottle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA (Washington, Missouri)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free (brand claim); always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Beef, pork, chicken, wings\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eA proper heat-seeker's sauce with the bark-building bite to back it up\u003c\/h2\u003e\u003cp\u003eSizzlin' Heat is Blues Hog's newest Choice of Champions release — a cayenne-forward BBQ sauce built for the crowd who thinks \"mild\" is a starting point, not a destination. It's for cooks who want real chilli heat without losing that classic sticky, smoky BBQ sauce base underneath it.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eIt opens on tomato and brown sugar, familiar and sweet. The middle turns up the heat fast — aged cayenne peppers and red chile bring genuine warmth, backed by paprika, garlic and a horseradish powder kick that lingers. It finishes with a hickory-smoked, Worcestershire-savoury edge and a lift of vanilla and lemon juice to round the burn off.\u003c\/p\u003e\u003ch2\u003eHow to use it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBaste ribs or brisket in the last 15 minutes for a sticky, spicy bark.\u003c\/li\u003e\n\u003cli\u003eToss through hot wings for a proper heat hit.\u003c\/li\u003e\n\u003cli\u003eUse as a table hot sauce for pulled pork or brisket that needs waking up.\u003c\/li\u003e\n\u003cli\u003eStir a spoonful into baked beans or a burger sauce for extra kick.\u003c\/li\u003e\n\u003cli\u003eWarm gently and serve as a dipping sauce for chips or onion rings.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the bottle\u003c\/h2\u003e\u003cp\u003eA dark, glossy reddish-brown sauce with a thick, clingy pour — built to sit on the meat, not run off it. Squeeze bottle with a flip-top nozzle for easy basting straight from the bottle.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Ketchup (tomato concentrate from vine-ripened tomatoes, sugar, distilled vinegar, salt, less than 2% of: spices, onion powder, natural flavours), medium brown sugar, water, hot sauce (aged cayenne peppers, distilled vinegar, water, salt and garlic powder), tomato paste (tomato paste, citric acid), apple cider vinegar, sugar, spice mix (spices including paprika, salt, garlic powder, and not more than 2% silicon dioxide added to prevent caking), red chile, granulated garlic, celery seed, liquid smoke (water, natural hickory smoke flavour), salt, Worcestershire powder (Worcestershire sauce [vinegar, sugar, salt, vegetable and fruit (onion, garlic and spices), caramel colour, spice extract, yeast extract, spices, garlic], salt, maltodextrin, spices, garlic powder and onion powder), horseradish powder, ground red cayenne pepper, white distilled vinegar, vanilla extract, lemon juice (filtered water, lemon juice concentrate), less than 2% of: sodium benzoate (preservative).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free (brand claim on pack). Ingredients transcribed from the physical label — always check the physical label for the most current allergen information.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/866_jawdrop-spicy-drumsticks.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eDon't let the sweet tomato opening fool you — Sizzlin' Heat means business by the second bite. Baste it on for the last 15 minutes so the sugars set without burning, and keep a cold drink handy. Run \u003ca href=\"\/en-nz\/products\/sins-q-grunt-cherry-pork-rub\"\u003eSinsque Grunt Cherry Pork Rub\u003c\/a\u003e on the meat before it goes near the smoker, and put a bottle of \u003ca href=\"\/en-nz\/products\/uncle-mungos-habanero-ketchup\"\u003eUncle Mungos Habanero Ketchup\u003c\/a\u003e on the table for the ones who reckon they can handle more.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Firecracker Pork Belly Bites\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003ePork lollies with a criminal streak.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1.5kg pork belly, skin off, cut into 4cm cubes; 3 tbsp pork rub; ½ cup Sizzlin' Heat; 2 tbsp honey.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSeason the cubes and smoke at 125°C for 3 hours.\u003c\/li\u003e\n\u003cli\u003eTip them into a tray with the sauce and honey, cover with foil and cook 1½ hours more until tender.\u003c\/li\u003e\n\u003cli\u003eUncover for the last 15 minutes so the glaze tightens up.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e Genuinely hot — aged cayenne, red chile and horseradish powder give it real, lasting heat rather than a mild tingle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e Blues Hog states it's gluten free on the label; always check the physical label for the current allergen statement.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow do I use it?\u003c\/strong\u003e As a late baste for ribs and brisket, a wing sauce, or a table hot sauce — brush it on in the last 10–15 minutes of cooking so the sugars don't burn.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is it made?\u003c\/strong\u003e Made in the USA, distributed by Blues Hog, LLC of Washington, Missouri.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Genuinely hot — aged cayenne, red chile and horseradish powder give it real, lasting heat rather than a mild tingle.\"}}, {\"@type\": \"Question\", \"name\": \"Is it gluten free?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Blues Hog states it's gluten free on the label; always check the physical label for the current allergen statement.\"}}, {\"@type\": \"Question\", \"name\": \"How do I use it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"As a late baste for ribs and brisket, a wing sauce, or a table hot sauce — brush it on in the last 10–15 minutes of cooking so the sugars don't burn.\"}}, {\"@type\": \"Question\", \"name\": \"Where is it made?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Made in the USA, distributed by Blues Hog, LLC of Washington, Missouri.\"}}]}\u003c\/script\u003e","brand":"BLUES HOG","offers":[{"title":"Default Title","offer_id":44653357760554,"sku":null,"price":24.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/blues-hog-sizzlin-heat-bbq-sauce-623g-front.png?v=1787466296"},{"product_id":"cobra-chilli-black-harvest-chilli-sauce-super-extreme-extreme-heat-chilli-sauce-150ml","title":"COBRA CHILLI: Black Harvest Chilli Sauce Super Extreme | Extreme Heat Chilli Sauce | 150ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Extreme — made with 30% Chocolate Carolina Reaper chilli (1.5–2.2 million SHU)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 150ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handmade in Mudgeeraba, Queensland, Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly (no gluten-source ingredients) — always check the label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e steak, eggs, tacos, chilli con carne, wing sauce (diluted)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eThe sauce that separates the heat-seekers from the merely curious\u003c\/h2\u003e\n\u003cp\u003eBlack Harvest Super Extreme is built around Chocolate Carolina Reaper — one of the hottest chillies on the planet — and it does not apologise for it. This one exists for the drawer of hot sauces that never gets opened for guests, the bottle that comes out when someone at the table says \"I can handle it.\" Use it a drop at a time, and mean it.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eIt opens deceptively gentle — ripe tomato and sweet onion carrying a savoury, almost roasted first note. Underneath, the Chocolate Reaper brings a dark, faintly fruity, cocoa-like depth before cumin and white pepper round the mid-palate out. Then the heat arrives, and it builds hard and stays — a slow, spreading burn that outlasts the flavour it rode in on.\u003c\/p\u003e\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDot sparingly onto fried or scrambled eggs for a proper wake-up call\u003c\/li\u003e\n\u003cli\u003eStir a few drops through a pot of chilli con carne to push it into serious heat territory\u003c\/li\u003e\n\u003cli\u003eBrush thinly over a resting steak before it hits the board\u003c\/li\u003e\n\u003cli\u003eDilute into melted butter or mayo as a wing sauce base — control the burn, keep the flavour\u003c\/li\u003e\n\u003cli\u003eSplash into tacos or nachos for chilli heads only\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eA dark, reddish-brown chilli sauce with a thick, pourable consistency and visible flecks of chilli and onion throughout.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Fresh Tomato, Fresh Chocolate Carolina Reaper Chilli (30%), Fresh Onion, Sugar, Vinegar, Fresh Garlic, Sea Salt, Cumin Seed, White Pepper\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No gluten-source ingredients present — always check the physical label.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/024_ghost-pepper-nervous.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eDarryl's orders: one drop, wait, then decide if you're brave enough for two. Crust a scotch fillet with \u003ca href=\"\/en-nz\/products\/butchers-axe-bullseye-beef-rub\"\u003eButchers Axe Bullseye Beef Rub\u003c\/a\u003e, sear it hard, and keep \u003ca href=\"\/en-nz\/products\/fancy-hanks-bbq-sauce-coffee-molasses\"\u003eFancy Hanks Coffee \u0026amp; Molasses\u003c\/a\u003e on the side to calm the table while Black Harvest does the damage. Some cargo you declare. This one you hide.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Reaper Butter Coins\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eA steak topper that looks innocent until it melts.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 100g softened butter; 3–4 drops Black Harvest; 1 tsp chopped parsley; Pinch of salt.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eMash everything together with a fork.\u003c\/li\u003e\n\u003cli\u003eRoll into a log in baking paper and chill 30 minutes.\u003c\/li\u003e\n\u003cli\u003eSlice a coin onto a resting steak and let it melt in.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Fat carries chilli heat evenly, so a few drops go a long way.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eMore from the stash: \u003ca href=\"\/en-nz\/collections\/cobra-chilli\"\u003ethe full Cobra Chilli range\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Black Harvest Chilli Sauce?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExtreme — made with 30% Chocolate Carolina Reaper chilli (1.5–2.2 million SHU).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use Black Harvest Chilli Sauce on?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest on steak, eggs, tacos, chilli con carne, wing sauce (diluted).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are the dietary details for Black Harvest Chilli Sauce?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGluten friendly (no gluten-source ingredients). Always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Black Harvest Chilli Sauce made and how big is it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHandmade in Mudgeeraba, Queensland, Australia. Size: 150ml. Shipped Australia-wide from The Rub Hub for a flat $10.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is Black Harvest Chilli Sauce?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Extreme — made with 30% Chocolate Carolina Reaper chilli (1.5–2.2 million SHU).\"}}, {\"@type\": \"Question\", \"name\": \"What do I use Black Harvest Chilli Sauce on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Best on steak, eggs, tacos, chilli con carne, wing sauce (diluted).\"}}, {\"@type\": \"Question\", \"name\": \"What are the dietary details for Black Harvest Chilli Sauce?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Gluten friendly (no gluten-source ingredients). Always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"Where is Black Harvest Chilli Sauce made and how big is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Handmade in Mudgeeraba, Queensland, Australia. Size: 150ml. Shipped Australia-wide from The Rub Hub for a flat $10.\"}}]}\u003c\/script\u003e","brand":"COBRA CHILLI","offers":[{"title":"Default","offer_id":44818782978090,"sku":null,"price":22.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/cobra-chilli-black-harvest-chilli-sauce-super-extreme-150ml-front.png?v=1789069898"},{"product_id":"cobra-chilli-reapers-harvest-chilli-sauce-extreme-extreme-heat-chilli-sauce-150ml","title":"COBRA CHILLI: Reaper's Harvest Chilli Sauce Extreme | Extreme Heat Chilli Sauce | 150ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Extreme — 30% Carolina Reaper chilli, the Guinness World Record holder for hottest chilli (retested at 1,641,183 SHU in 2018)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 150ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handmade in Mudgeeraba, Queensland, Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly (no gluten-source ingredients) — always check the label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e steak, burgers, wings, tacos, marinades\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eRecord-holding heat, properly balanced\u003c\/h2\u003e\n\u003cp\u003eReaper's Harvest is built on the chilli that holds the Guinness World Record for hottest on earth — but this isn't a one-note fireball. It's for the cook who wants genuine world-record heat that still tastes like something, not just a dare in a bottle. Reach for it when the dish deserves both.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eTomato and onion form a savoury, slightly sweet base up front. Garlic, cumin and white pepper carry the mid-palate with real depth, and the Carolina Reaper doesn't just torch the finish — it lingers alongside the other flavours rather than steamrolling them, so the heat and the seasoning land together.\u003c\/p\u003e\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eWhisk into a marinade for beef or pork before it hits the grill\u003c\/li\u003e\n\u003cli\u003eFinish burgers with a thin stripe for serious heat with real flavour\u003c\/li\u003e\n\u003cli\u003eToss through wings post-fry for a proper Reaper hit\u003c\/li\u003e\n\u003cli\u003eSplash into tacos, nachos or a bloody mary for the committed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eA rich, red-brown chilli sauce with a thick, pourable body and visible flecks of chilli and onion throughout.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Fresh Tomato, Fresh Carolina Reaper Chilli (30%), Fresh Onion, Sugar, Vinegar, Fresh Garlic, Sea Salt, Cumin Seed, White Pepper\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No gluten-source ingredients present — always check the physical label.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/115_amazed-flame-grill-steak.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eWorld-record heat that still tastes like something — rarer than it should be. Rub skirt steak with \u003ca href=\"\/en-nz\/products\/hardcore-carnivore-black\"\u003eHardcore Carnivore Black\u003c\/a\u003e, grill it hot and fast, rest it, then slice across the grain and stripe a little Reaper's Harvest over the top. A dollop of \u003ca href=\"\/en-nz\/products\/meat-mitch-whomp-naked-bbq-sauce-all-natural-hfcs-free-621ml\"\u003eMeat Mitch WHOMP! Naked\u003c\/a\u003e keeps the sweet in the conversation. The best rubs never cleared customs.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Harvest Queso\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eNacho cheese sauce with a world record in it.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1 cup grated cheddar; 1 tsp cornflour; ½ cup milk; 1 tsp Reaper's Harvest.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eToss the cheese in the cornflour.\u003c\/li\u003e\n\u003cli\u003eWarm the milk on low, then melt the cheese in a handful at a time, stirring.\u003c\/li\u003e\n\u003cli\u003eStir in the sauce and serve hot with corn chips.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e The cornflour stops the cheese splitting into oil.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eMore from the stash: \u003ca href=\"\/en-nz\/collections\/cobra-chilli\"\u003ethe full Cobra Chilli range\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Reaper's Harvest Chilli Sauce?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExtreme — 30% Carolina Reaper chilli, the Guinness World Record holder for hottest chilli (retested at 1,641,183 SHU in 2018).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use Reaper's Harvest Chilli Sauce on?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest on steak, burgers, wings, tacos, marinades.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are the dietary details for Reaper's Harvest Chilli Sauce?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGluten friendly (no gluten-source ingredients). Always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Reaper's Harvest Chilli Sauce made and how big is it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHandmade in Mudgeeraba, Queensland, Australia. Size: 150ml. Shipped Australia-wide from The Rub Hub for a flat $10.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is Reaper's Harvest Chilli Sauce?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Extreme — 30% Carolina Reaper chilli, the Guinness World Record holder for hottest chilli (retested at 1,641,183 SHU in 2018).\"}}, {\"@type\": \"Question\", \"name\": \"What do I use Reaper's Harvest Chilli Sauce on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Best on steak, burgers, wings, tacos, marinades.\"}}, {\"@type\": \"Question\", \"name\": \"What are the dietary details for Reaper's Harvest Chilli Sauce?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Gluten friendly (no gluten-source ingredients). Always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"Where is Reaper's Harvest Chilli Sauce made and how big is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Handmade in Mudgeeraba, Queensland, Australia. Size: 150ml. Shipped Australia-wide from The Rub Hub for a flat $10.\"}}]}\u003c\/script\u003e","brand":"COBRA CHILLI","offers":[{"title":"Default","offer_id":44818783043626,"sku":"CCS150RH","price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/cobra-chilli-reapers-harvest-chilli-sauce-extreme-150ml-front.png?v=1789070069"},{"product_id":"cobra-chilli-fever-chilli-sauce-extreme-extreme-heat-hot-sauce-150ml","title":"COBRA CHILLI: Fever Chilli Sauce Extreme | Extreme Heat Hot Sauce | 150ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Extreme — 50% fresh Carolina Reaper chilli (1,641,183 SHU)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 150ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handmade in Mudgeeraba, Queensland, Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten Free, Vegan, Vegetarian\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Wings, low-and-slow pulled pork, grilled prawns, or stirred through a bloody mary for the brave\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eNot for the faint-hearted\u003c\/h2\u003e\n\u003cp\u003eFever Chilli Sauce Extreme is Cobra Chilli's flagship gauntlet-throw: half fresh Carolina Reaper by weight, grown right here in Queensland. This one exists for the heat-seekers who've worked their way through every other bottle in the cupboard and are still asking \"is that all you've got?\" An award-winning drop, and rightly so — it backs up the burn with real flavour, not just pain.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eUp front there's a bright hit of fresh tomato and garlic before the reaper announces itself — slow-building, floral-fruity heat with a warm cumin undertone and a savoury white pepper finish that lingers long after the glass is empty. This is chunky, home-style heat, not a one-note chilli extract burn.\u003c\/p\u003e\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eWhisk a teaspoon into wing sauce or a glaze for smoked chicken wings\u003c\/li\u003e\n\u003cli\u003eFold through shredded pulled pork before it hits the bun\u003c\/li\u003e\n\u003cli\u003eBaste grilled prawns or barramundi in the last minute over coals\u003c\/li\u003e\n\u003cli\u003eStir into a bloody mary or a cheese toastie for those who like to suffer a little\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eA beautiful, chunky, home-made consistency — visible flecks of fresh chilli, tomato and onion rather than a smooth, processed sauce.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Fresh Carolina Reaper Chilli (50%), Fresh Tomato, Fresh Onion, Fresh Garlic, Sugar, Vinegar, Cumin Seed, Sea Salt, White Pepper\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten Free, Vegan, Vegetarian — always check the physical label.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/883_sweaty-grin-hot-tenders.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eI've out-run customs on less nerve than this bottle takes. Rub a pork shoulder with \u003ca href=\"\/en-nz\/products\/smoky-pastures-sweet-dreams-seasoning-rub\"\u003eSmoky Pastures Sweet Dreams Rub\u003c\/a\u003e, take it low to around 95°C internal so it pulls clean, and sauce the pulled meat with \u003ca href=\"\/en-nz\/products\/kosmos-q-apple-chipotle-bbq-sauce\"\u003eKosmos Q Apple Chipotle BBQ Sauce\u003c\/a\u003e. Fever is the last step — a few drops per roll, never a pour.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Bloody Mary for the Brave\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eBrunch, but make it a dare.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 150ml tomato juice; 45ml vodka; A squeeze of lemon; A dash of Worcestershire sauce; Pinch of celery salt; 2–3 drops Fever.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eStir everything over ice.\u003c\/li\u003e\n\u003cli\u003eTaste before you add a fourth drop. Trust us.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cp\u003eMore from the stash: \u003ca href=\"\/en-nz\/collections\/cobra-chilli\"\u003ethe full Cobra Chilli range\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Fever Chilli Sauce?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExtreme — 50% fresh Carolina Reaper chilli (1,641,183 SHU).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use Fever Chilli Sauce on?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest on wings, low-and-slow pulled pork, grilled prawns, or stirred through a bloody mary for the brave.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are the dietary details for Fever Chilli Sauce?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGluten Free, Vegan, Vegetarian. Always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Fever Chilli Sauce made and how big is it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHandmade in Mudgeeraba, Queensland, Australia. Size: 150ml. Shipped Australia-wide from The Rub Hub for a flat $10.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is Fever Chilli Sauce?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Extreme — 50% fresh Carolina Reaper chilli (1,641,183 SHU).\"}}, {\"@type\": \"Question\", \"name\": \"What do I use Fever Chilli Sauce on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Best on wings, low-and-slow pulled pork, grilled prawns, or stirred through a bloody mary for the brave.\"}}, {\"@type\": \"Question\", \"name\": \"What are the dietary details for Fever Chilli Sauce?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Gluten Free, Vegan, Vegetarian. Always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"Where is Fever Chilli Sauce made and how big is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Handmade in Mudgeeraba, Queensland, Australia. Size: 150ml. Shipped Australia-wide from The Rub Hub for a flat $10.\"}}]}\u003c\/script\u003e","brand":"COBRA CHILLI","offers":[{"title":"Default","offer_id":44818784419882,"sku":null,"price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/cobra-chilli-fever-chilli-sauce-extreme-150ml-front.png?v=1789070075"},{"product_id":"cobra-chilli-island-fire-chilli-sauce-ultra-hot-ultra-hot-pineapple-chilli-sauce-250ml","title":"COBRA CHILLI: Island Fire Chilli Sauce Ultra Hot | Ultra Hot Pineapple Chilli Sauce | 250ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Ultra Hot — 10% fresh Yellow Bubblegum chilli\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 250ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handmade in Mudgeeraba, Queensland, Australia (96% Australian ingredients)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly (no gluten-source ingredients) — always check the label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e grilled prawns, wings, pork skewers, marinades\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eTropical sweetness with a genuine sting in the tail\u003c\/h2\u003e\n\u003cp\u003eIsland Fire leads with 50% fresh pineapple and lime, then lands a serious punch from Yellow Bubblegum chilli — an ultra-hot variety that doesn't mess around. It's for cooks who want a tropical hot sauce that still delivers real heat, not just fruity sweetness with a whisper of chilli. Built largely from Australian ingredients, too.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eFresh pineapple sweetness dominates the front palate, lifted by bright lime and a warm undercurrent of ginger and turmeric. Then the Yellow Bubblegum chilli kicks in hard through the finish — a genuinely ultra-hot burn that lingers well after the tropical sweetness has faded.\u003c\/p\u003e\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eGlaze grilled prawns or seafood skewers in the last minute on the barbecue\u003c\/li\u003e\n\u003cli\u003eToss through hot wings for a tropical, seriously hot finish\u003c\/li\u003e\n\u003cli\u003eMarinate pork skewers before grilling for sweet heat with a real bite\u003c\/li\u003e\n\u003cli\u003eDrizzle over grilled chicken thighs or a poke bowl\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eA bright golden-yellow sauce with a smooth, pourable consistency from the pineapple base.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Fresh Pineapple (50%), Sugar, Fresh Yellow Bubblegum Chilli (10%), Fresh Lime, Apple Cider Vinegar, Fresh Ginger, Sea Salt, White Peppercorn, Turmeric\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No gluten-source ingredients present — always check the physical label. Made with 96% Australian ingredients.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/560_fanning-heat-pineapple-taco.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eSome call it a spice run. I call it Tuesday. Season prawn skewers with \u003ca href=\"\/en-nz\/products\/coast-n-smoke-bahia-barrels\"\u003eCoast N Smoke Bahia Barrels Rub\u003c\/a\u003e, grill them hot and fast, and brush with Island Fire in the final minute so the pineapple glazes without catching. Set out \u003ca href=\"\/en-nz\/products\/loot-n-booty-honey-gold-mustard-based-bbq-sauce-sweet-tangy-553g\"\u003eLoot N' Booty Honey Gold\u003c\/a\u003e for anyone who needs a breather.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Island Fire Prawn Cocktail\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eThe 1970s classic, with a sting in the tail.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e ½ cup mayonnaise; 1 tbsp tomato sauce; 1 tsp Island Fire; A squeeze of lime; Cooked prawns and shredded lettuce.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eStir the mayo, tomato sauce, Island Fire and lime together.\u003c\/li\u003e\n\u003cli\u003eToss through the prawns and serve over the lettuce.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cp\u003eMore from the stash: \u003ca href=\"\/en-nz\/collections\/cobra-chilli\"\u003ethe full Cobra Chilli range\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Island Fire Chilli Sauce?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUltra Hot — 10% fresh Yellow Bubblegum chilli.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use Island Fire Chilli Sauce on?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest on grilled prawns, wings, pork skewers, marinades.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are the dietary details for Island Fire Chilli Sauce?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGluten friendly (no gluten-source ingredients). Always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Island Fire Chilli Sauce made and how big is it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHandmade in Mudgeeraba, Queensland, Australia (96% Australian ingredients). Size: 250ml. Shipped Australia-wide from The Rub Hub for a flat $10.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is Island Fire Chilli Sauce?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Ultra Hot — 10% fresh Yellow Bubblegum chilli.\"}}, {\"@type\": \"Question\", \"name\": \"What do I use Island Fire Chilli Sauce on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Best on grilled prawns, wings, pork skewers, marinades.\"}}, {\"@type\": \"Question\", \"name\": \"What are the dietary details for Island Fire Chilli Sauce?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Gluten friendly (no gluten-source ingredients). Always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"Where is Island Fire Chilli Sauce made and how big is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Handmade in Mudgeeraba, Queensland, Australia (96% Australian ingredients). Size: 250ml. Shipped Australia-wide from The Rub Hub for a flat $10.\"}}]}\u003c\/script\u003e","brand":"COBRA CHILLI","offers":[{"title":"Default","offer_id":44818784747562,"sku":"CCS250IF","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/cobra-chilli-island-fire-chilli-sauce-ultra-hot-250ml-front.png?v=1789070012"},{"product_id":"cobra-chilli-bubblegum-chilli-sauce-ultra-hot-ultra-hot-chilli-sauce-250ml","title":"COBRA CHILLI: Bubblegum Chilli Sauce Ultra Hot | Ultra Hot Chilli Sauce | 250ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Ultra Hot — 30% Bubblegum 7 Pot chilli, a Moruga Scorpion x Yellow 7 Pot hybrid at roughly 850,000 SHU\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 250ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handmade in Mudgeeraba, Queensland, Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free, vegan-friendly — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Low-and-slow BBQ meats, burgers, hot dogs, pasta\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eSerious heat for people who mean it\u003c\/h2\u003e\n\u003cp\u003eBubblegum isn't a joke of a name for a joke of a sauce — this is genuinely serious business, built on the Bubblegum 7 Pot, a UK-bred hybrid of Moruga Scorpion and Yellow 7 Pot sitting around 850,000 SHU. Cobra Chilli made it for the crew who've worked through the mild and medium bottles and are ready for the real thing. Around 25 servings per bottle at 10ml a pop — this one's measured in drops, not glugs.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eTomato and onion try to hold the fort early, but the Bubblegum 7 Pot takes over almost immediately with a fruity, tropical sharpness before the heat builds into something long and serious. Garlic and cumin add savoury weight underneath, vinegar keeps it sharp, and the finish is where this one lives — hot, lingering, and not going anywhere fast.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBrush sparingly over low-and-slow BBQ meats in the last stretch of the cook\u003c\/li\u003e\n\u003cli\u003eA few drops through a burger sauce for heat that actually means something\u003c\/li\u003e\n\u003cli\u003eDot over hot dogs for a serious upgrade on the usual condiments\u003c\/li\u003e\n\u003cli\u003eStir a small amount into pasta sauce for a fruity, fiery kick\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eA deep red-orange sauce with visible chilli flecks suspended through it — pourable, but treat every drop with respect given the heat behind it.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Fresh Tomato, Fresh Bubblegum Chilli (30%), Fresh Onion, Sugar, Vinegar, Fresh Garlic, Sea Salt, Cumin Seed, White Pepper\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free, vegan-friendly — always check the physical label.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/179_hungry-chilli-hotdog.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eOfficer, I've never seen that bottle before in my life. Smoke a pork shoulder rubbed with \u003ca href=\"\/en-nz\/products\/rum-and-que-rib-rocker\"\u003eRum and Que Rib Rocker\u003c\/a\u003e, pull it, then stir a spoonful of Bubblegum through the juices for heat that builds and stays. Pile it into rolls with \u003ca href=\"\/en-nz\/products\/butchers-axe-original-bbq-sauce-500ml\"\u003eButchers Axe Original BBQ Sauce\u003c\/a\u003e to keep the sweet side honest.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Bubblegum Arrabbiata\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003ePasta night, with a superhot in the getaway car.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 2 tbsp olive oil; 2 garlic cloves, sliced; 1 x 400g tin crushed tomatoes; 1–2 tsp Bubblegum; Penne for two.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eFry the garlic in the oil for a minute.\u003c\/li\u003e\n\u003cli\u003eAdd the tomatoes and simmer 15 minutes.\u003c\/li\u003e\n\u003cli\u003eStir in Bubblegum at the end and toss through the cooked penne.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Adding the chilli sauce last keeps its heat and fruit bright.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eMore from the stash: \u003ca href=\"\/en-nz\/collections\/cobra-chilli\"\u003ethe full Cobra Chilli range\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Bubblegum Chilli Sauce?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUltra Hot — 30% Bubblegum 7 Pot chilli, a Moruga Scorpion x Yellow 7 Pot hybrid at roughly 850,000 SHU.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use Bubblegum Chilli Sauce on?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest on low-and-slow BBQ meats, burgers, hot dogs, pasta.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are the dietary details for Bubblegum Chilli Sauce?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGluten free, vegan-friendly. Always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Bubblegum Chilli Sauce made and how big is it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHandmade in Mudgeeraba, Queensland, Australia. Size: 250ml. Shipped Australia-wide from The Rub Hub for a flat $10.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is Bubblegum Chilli Sauce?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Ultra Hot — 30% Bubblegum 7 Pot chilli, a Moruga Scorpion x Yellow 7 Pot hybrid at roughly 850,000 SHU.\"}}, {\"@type\": \"Question\", \"name\": \"What do I use Bubblegum Chilli Sauce on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Best on low-and-slow BBQ meats, burgers, hot dogs, pasta.\"}}, {\"@type\": \"Question\", \"name\": \"What are the dietary details for Bubblegum Chilli Sauce?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Gluten free, vegan-friendly. Always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"Where is Bubblegum Chilli Sauce made and how big is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Handmade in Mudgeeraba, Queensland, Australia. Size: 250ml. Shipped Australia-wide from The Rub Hub for a flat $10.\"}}]}\u003c\/script\u003e","brand":"COBRA CHILLI","offers":[{"title":"Default Title","offer_id":44818784845866,"sku":null,"price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/cobra-chilli-bubblegum-chilli-sauce-ultra-hot-250ml-front.png?v=1789070012"},{"product_id":"cobra-chilli-torrid-affair-chilli-sauce-ultra-hot-ultra-hot-chilli-sauce-250ml","title":"COBRA CHILLI: Torrid Affair Chilli Sauce Ultra Hot | Ultra Hot Chilli Sauce | 250ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Ultra Hot — 30% fresh Congo Black (Chocolate Habanero) chilli, Trinidad, 475,000 SHU\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 250ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handmade in Mudgeeraba, Queensland, Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly (no gluten-source ingredient) — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Smoked brisket, sausages, ribs, roasted root veg\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eA dark, dangerous chilli with a sweet side\u003c\/h2\u003e\n\u003cp\u003eThe Congo Black — better known as Chocolate Habanero — is one of Trinidad's darkest, most intense chillies, and Cobra Chilli built Torrid Affair around it at a full 30%. It's ultra hot, but there's a sweet, almost earthy undertone hiding in there too, which makes this one dangerously easy to keep coming back for. Built for the heat-seekers who still want something to savour, not just survive.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eTomato and onion open things gently, but the Congo Black quickly asserts itself with a dark, earthy heat carrying real sweetness underneath — think dried fruit and cocoa notes wrapped around serious fire. Garlic and cumin add savoury backbone, vinegar keeps it from turning heavy, and the finish is slow-building, sweet-edged heat that hangs around.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBrush over smoked brisket in the final glaze for a sweet-hot bark\u003c\/li\u003e\n\u003cli\u003eServe alongside snags fresh off the barbie for an instant upgrade\u003c\/li\u003e\n\u003cli\u003eGlaze ribs in the last 10 minutes of the cook for colour and heat\u003c\/li\u003e\n\u003cli\u003eToss through roasted root veg — the sweetness in the chilli plays beautifully with caramelised pumpkin and carrot\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eA dark, deep red-brown sauce, thick with chilli and onion pieces suspended through it — rich in appearance, matching its dark, sweet-heat profile.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Fresh Tomato, Fresh Congo Black (Chocolate Habanero) Chilli (30%), Fresh Onion, Sugar, Vinegar, Fresh Garlic, Sea Salt, Cumin Seed, White Pepper\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly (no gluten-source ingredient) — always check the physical label.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/846_devilish-red-chilli-sauce.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eDark, sweet and dangerous — the brisket point's new best friend. Two coats of \u003ca href=\"\/en-nz\/products\/butchers-axe-big-bark-rub\"\u003eButchers Axe Big Bark Rub\u003c\/a\u003e, one to bond and one to build bark, then smoke it low and wrap through the stall. Brush a thin coat of Torrid Affair over the point in the final half hour; the flat gets a gentler mop of \u003ca href=\"\/en-nz\/products\/hardcore-carnivore-burnt-ends-sauce\"\u003eHardcore Carnivore Burnt Ends Sauce\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Sweet-Heat Roast Pumpkin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eThe side that makes vegetarians smuggle seconds.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1kg pumpkin, cut into wedges; 2 tbsp olive oil; 1 tbsp honey; 2 tsp Torrid Affair; Salt.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eToss everything together on a tray.\u003c\/li\u003e\n\u003cli\u003eRoast at 200°C for 35–40 minutes, turning once, until caramelised at the edges.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cp\u003eMore from the stash: \u003ca href=\"\/en-nz\/collections\/cobra-chilli\"\u003ethe full Cobra Chilli range\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Torrid Affair Chilli Sauce?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUltra Hot — 30% fresh Congo Black (Chocolate Habanero) chilli, Trinidad, 475,000 SHU.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use Torrid Affair Chilli Sauce on?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest on smoked brisket, sausages, ribs, roasted root veg.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are the dietary details for Torrid Affair Chilli Sauce?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGluten friendly (no gluten-source ingredient). Always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Torrid Affair Chilli Sauce made and how big is it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHandmade in Mudgeeraba, Queensland, Australia. Size: 250ml. Shipped Australia-wide from The Rub Hub for a flat $10.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is Torrid Affair Chilli Sauce?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Ultra Hot — 30% fresh Congo Black (Chocolate Habanero) chilli, Trinidad, 475,000 SHU.\"}}, {\"@type\": \"Question\", \"name\": \"What do I use Torrid Affair Chilli Sauce on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Best on smoked brisket, sausages, ribs, roasted root veg.\"}}, {\"@type\": \"Question\", \"name\": \"What are the dietary details for Torrid Affair Chilli Sauce?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Gluten friendly (no gluten-source ingredient). Always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"Where is Torrid Affair Chilli Sauce made and how big is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Handmade in Mudgeeraba, Queensland, Australia. Size: 250ml. Shipped Australia-wide from The Rub Hub for a flat $10.\"}}]}\u003c\/script\u003e","brand":"COBRA CHILLI","offers":[{"title":"Default Title","offer_id":44818785108010,"sku":null,"price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/cobra-chilli-torrid-affair-chilli-sauce-ultra-hot-250ml-front.png?v=1789070012"},{"product_id":"cobra-chilli-carolina-reaper-chilli-mash-extreme-extreme-heat-chilli-mash-150ml","title":"COBRA CHILLI: Carolina Reaper Chilli Mash Extreme | Extreme Heat Chilli Mash | 150ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Extreme — 85% fresh Carolina Reaper chilli, no fillers, no added sugar\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 150ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handmade in Mudgeeraba, Queensland, Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly (only two ingredients, no gluten source) — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Curries and soups built from scratch, meat prep and rubs, custom chilli oils and chilli butters\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eFor cooks who want the raw ingredient, not the finished sauce\u003c\/h2\u003e\n\u003cp\u003eThis isn't a table sauce — it's the Carolina Reaper itself, mashed at 85% with just 15% white distilled vinegar for preservation. No tomato, no sugar, no fillers, nothing softening the blow. Cobra Chilli built this for serious home cooks and pitmasters who want to build their own heat into a dish from the ground up, using one of the hottest chillies on the planet as a raw ingredient.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle with care:\u003c\/strong\u003e this is a genuinely extreme, concentrated raw chilli product. Wear gloves when handling it, keep it away from your eyes, and use a small amount at a time — a teaspoon goes a very long way.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003ePure Carolina Reaper, unmasked — fruity and slightly sweet on the very front of the palate, the way the Reaper's genetics show through before the heat lands. Then the heat arrives fast and builds hard, a long, punishing burn with an earthy, chilli-forward character underneath. The vinegar is there purely to preserve, not to soften — this tastes like concentrated chilli, full stop.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use the mash\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eStir a small spoonful into curries or soups as you build them from scratch, rather than adding heat at the table\u003c\/li\u003e\n\u003cli\u003eRub sparingly into meat before a long smoke, working it into the surface like a paste\u003c\/li\u003e\n\u003cli\u003eBlend into softened butter for a custom chilli butter, or infuse into oil for a chilli oil with real backbone\u003c\/li\u003e\n\u003cli\u003eAdd to a homemade hot sauce or marinade base as your heat component instead of dried chilli flakes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the jar\u003c\/h2\u003e\n\u003cp\u003eA thick, deep red mash with visible chilli flesh and seed throughout — a true paste consistency, not pourable, exactly as a pure chilli mash should be.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Fresh Carolina Reaper Chilli (85%), White Distilled Vinegar (15%)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly (only two ingredients, no gluten source present) — always check the physical label. This is a concentrated raw product: a little goes a very long way.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/002_shock-chillies.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eThis isn't a sauce — it's raw cargo, so treat it like an ingredient, a quarter-teaspoon at a time. Stir a dab into a pot of chilli con carne built on \u003ca href=\"\/en-nz\/products\/hardcore-carnivore-tex-mex\"\u003eHardcore Carnivore Tex Mex Rub\u003c\/a\u003e, taste, then decide. Want it tamer on a burger? Fold a smear into \u003ca href=\"\/en-nz\/products\/fancy-hanks-bbq-sauce-original\"\u003eFancy Hanks BBQ Sauce Original\u003c\/a\u003e first.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Two-Minute Reaper Chilli Oil\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eYour own chilli oil, at a heat nobody else sells.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e ½ cup neutral oil; 1 tbsp sesame seeds; 1 garlic clove, grated; ¼–½ tsp Reaper Mash; Pinch of salt.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eWarm the oil until it just shimmers — not smoking.\u003c\/li\u003e\n\u003cli\u003eTake it off the heat, add sesame and garlic, and cool 2 minutes.\u003c\/li\u003e\n\u003cli\u003eStir in the mash and salt. Keep it in the fridge and use within four days.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Taking the oil off the heat first stops the garlic and chilli scorching.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eMore from the stash: \u003ca href=\"\/en-nz\/collections\/cobra-chilli\"\u003ethe full Cobra Chilli range\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Carolina Reaper Chilli Mash?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExtreme — 85% fresh Carolina Reaper chilli, no fillers, no added sugar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use Carolina Reaper Chilli Mash on?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest on curries and soups built from scratch, meat prep and rubs, custom chilli oils and chilli butters.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are the dietary details for Carolina Reaper Chilli Mash?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGluten friendly (only two ingredients, no gluten source). Always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Carolina Reaper Chilli Mash made and how big is it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHandmade in Mudgeeraba, Queensland, Australia. Size: 150ml. Shipped Australia-wide from The Rub Hub for a flat $10.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is Carolina Reaper Chilli Mash?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Extreme — 85% fresh Carolina Reaper chilli, no fillers, no added sugar.\"}}, {\"@type\": \"Question\", \"name\": \"What do I use Carolina Reaper Chilli Mash on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Best on curries and soups built from scratch, meat prep and rubs, custom chilli oils and chilli butters.\"}}, {\"@type\": \"Question\", \"name\": \"What are the dietary details for Carolina Reaper Chilli Mash?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Gluten friendly (only two ingredients, no gluten source). Always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"Where is Carolina Reaper Chilli Mash made and how big is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Handmade in Mudgeeraba, Queensland, Australia. Size: 150ml. Shipped Australia-wide from The Rub Hub for a flat $10.\"}}]}\u003c\/script\u003e","brand":"COBRA CHILLI","offers":[{"title":"Default Title","offer_id":44818785468458,"sku":"CCM150CR","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/cobra-chilli-carolina-reaper-chilli-mash-extreme-150ml-front.png?v=1789070026"},{"product_id":"cobra-chilli-black-magic-bbq-sauce-extreme-heat-bbq-sauce-250ml","title":"COBRA CHILLI: Black Magic BBQ Sauce | Extreme Heat BBQ Sauce | 250ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Extreme — 15% fresh Chocolate Carolina Reaper chilli\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 250ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handmade in Mudgeeraba, Queensland, Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten Free, Vegan, Vegetarian\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Brisket, pork ribs, burnt ends, or basted onto snags on the barbie\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eClassic BBQ sauce with a reaper problem\u003c\/h2\u003e\n\u003cp\u003eBlack Magic BBQ Sauce is built the old-school way — fresh tomato, fresh garlic, fresh onion, molasses and spices simmered down slow — then loaded with 15% fresh Chocolate Carolina Reaper for a genuinely extreme kick. It's for pitmasters who refuse to choose between proper BBQ sauce flavour and serious heat.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eRich, dark and molasses-sweet up front, with fresh tomato and garlic rounding out the base, a savoury Worcestershire depth from real spice and vegetable extracts, then the Chocolate Reaper rolls in hard and slow — a smoky, earthy heat that builds well after the sauce is gone. Paprika, mustard seed and peppercorn keep it grounded in proper barbecue territory.\u003c\/p\u003e\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eGlaze brisket or pork ribs in the last 20 minutes on the smoker\u003c\/li\u003e\n\u003cli\u003eBaste burnt ends for a sticky, dark reaper-heat bark\u003c\/li\u003e\n\u003cli\u003eBrush over snags and burgers straight off the barbie\u003c\/li\u003e\n\u003cli\u003eStir a spoonful into baked beans or a slow-cooked pulled pork mix\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eA dark, rich BBQ sauce built from fresh tomato, molasses and Worcestershire sauce — classic thick BBQ consistency with real texture from the fresh chilli, garlic and onion.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Fresh Tomato, Fresh Chocolate Carolina Reaper Chilli (15%), Sugar, Vinegar, Fresh Garlic, Molasses, Fresh Onion, Worcestershire Sauce (Water, Vinegar, Molasses, Rehydrated Vegetables, Salt, Spices, Natural Flavours, Colour (Caramel IV), Spice Extract), Paprika, Mustard Seed, Peppercorn, Sea Salt\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten Free, Vegan, Vegetarian. Contains mustard seed — always check the physical label.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/241_grinning-saucing-burnt-ends.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eClassic KC manners with a Reaper hiding in the hold. Rub pork belly cubes with \u003ca href=\"\/en-nz\/products\/sins-q-grunt-cherry-pork-rub\"\u003eSins Q Grunt Cherry Pork Rub\u003c\/a\u003e, smoke them till they render and go soft, then toss in Black Magic for the last 20 minutes so the sugars set instead of burning. Finish with a thin drizzle of \u003ca href=\"\/en-nz\/products\/blend-smoked-honey\"\u003eBlend Original Smoked Honey\u003c\/a\u003e to take the edge off.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Burnt-End Baked Beans\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eThe side dish that steals the show from the brisket.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1 x 420g tin baked beans; 2 tbsp Black Magic; 1 tbsp brown sugar; A handful of chopped burnt ends or smoky bacon.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eTip everything into a small pot.\u003c\/li\u003e\n\u003cli\u003eSimmer gently for 15 minutes, stirring now and then.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cp\u003eMore from the stash: \u003ca href=\"\/en-nz\/collections\/cobra-chilli\"\u003ethe full Cobra Chilli range\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Black Magic BBQ Sauce?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExtreme — 15% fresh Chocolate Carolina Reaper chilli.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use Black Magic BBQ Sauce on?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest on brisket, pork ribs, burnt ends, or basted onto snags on the barbie.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are the dietary details for Black Magic BBQ Sauce?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGluten Free, Vegan, Vegetarian. Always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Black Magic BBQ Sauce made and how big is it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHandmade in Mudgeeraba, Queensland, Australia. Size: 250ml. Shipped Australia-wide from The Rub Hub for a flat $10.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is Black Magic BBQ Sauce?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Extreme — 15% fresh Chocolate Carolina Reaper chilli.\"}}, {\"@type\": \"Question\", \"name\": \"What do I use Black Magic BBQ Sauce on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Best on brisket, pork ribs, burnt ends, or basted onto snags on the barbie.\"}}, {\"@type\": \"Question\", \"name\": \"What are the dietary details for Black Magic BBQ Sauce?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Gluten Free, Vegan, Vegetarian. Always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"Where is Black Magic BBQ Sauce made and how big is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Handmade in Mudgeeraba, Queensland, Australia. Size: 250ml. Shipped Australia-wide from The Rub Hub for a flat $10.\"}}]}\u003c\/script\u003e","brand":"COBRA CHILLI","offers":[{"title":"Default","offer_id":44818785533994,"sku":null,"price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/cobra-chilli-black-magic-bbq-sauce-250ml-front.png?v=1789070026"},{"product_id":"cobra-chilli-congo-b-pepper-sauce-ultra-hot-ultra-hot-chocolate-habanero-splash-sauce-150ml","title":"COBRA CHILLI: Congo B Pepper Sauce Ultra Hot | Ultra Hot Chocolate Habanero Splash Sauce | 150ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Ultra Hot — 30% fresh Congo Black (Chocolate Habanero) chilli, around 475,000 SHU, noticeably spicier than a standard habanero\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 150ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handmade in Mudgeeraba, Queensland, Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free, vegan, vegetarian; made with 100% Australian ingredients\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Low-and-slow brisket, ribs, tacos, chilli con carne\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eFor Cooks Who've Outgrown Regular Habanero\u003c\/h2\u003e\n\u003cp\u003eCongo B Pepper Sauce is built around the Congo Black — better known as the Chocolate Habanero — a Trinidad-origin chilli that runs well past a standard habanero on the Scoville scale. Cobra Chilli sourced it fresh and 100% Australian, then let it do the work in a straight-up vinegar-and-salt base. This one's for cooks who've worked through the habanero sauces in the cupboard and want the next step up.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eSharp vinegar arrives first, bright and clean. Then the Congo Black takes over with a deep, dark, almost earthy chilli character — richer and more brooding than a regular red habanero. The finish is where it earns its name: a ferocious, lingering heat that sits well above typical habanero sauces and takes its time to fade.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSplash over pulled brisket or low-and-slow ribs\u003c\/li\u003e\n\u003cli\u003eStir through a pot of chilli con carne\u003c\/li\u003e\n\u003cli\u003eFinish tacos or nachos with a few drops\u003c\/li\u003e\n\u003cli\u003eShake into a bloody mary for a proper wake-up call\u003c\/li\u003e\n\u003cli\u003eDrizzle sparingly over fried eggs\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eA thin, vinegar-based liquid with the deep reddish-brown hue of the Congo Black chilli at its core.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Vinegar, Fresh Congo Black (Chocolate Habanero) Chilli (30%), Sea Salt\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free, vegan and vegetarian, made with 100% Australian ingredients — always check the physical label.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/559_fanning-heat-choc-habanero.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eSplash sauces are for finishing, not cooking, so this one goes on after the knife. Smoke a brisket rubbed with \u003ca href=\"\/en-nz\/products\/the-feedlot-black-angus\"\u003eThe Feedlot Black Angus Rub\u003c\/a\u003e, slice it into tacos, mop the slices with a little \u003ca href=\"\/en-nz\/products\/kosmos-q-opx1-bbq-sauce\"\u003eKosmos Q OP-X 1 BBQ Sauce\u003c\/a\u003e, then a few shakes of Congo B over the top. The vinegar cuts the fat; the heat does the rest.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Smuggler's Pickled Onions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eTwenty minutes to the best taco topping in the house.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1 red onion, thinly sliced; ½ cup white or apple cider vinegar; 1 tbsp sugar; 1 tsp salt; ½ tsp Congo B.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eWarm the vinegar, sugar and salt until dissolved.\u003c\/li\u003e\n\u003cli\u003ePour over the onion, add Congo B, and rest 30 minutes.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cp\u003eMore from the stash: \u003ca href=\"\/en-nz\/collections\/cobra-chilli\"\u003ethe full Cobra Chilli range\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Congo B Pepper Sauce?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUltra Hot — 30% fresh Congo Black (Chocolate Habanero) chilli, around 475,000 SHU, noticeably spicier than a standard habanero.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use Congo B Pepper Sauce on?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest on low-and-slow brisket, ribs, tacos, chilli con carne.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are the dietary details for Congo B Pepper Sauce?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGluten free, vegan, vegetarian; made with 100% Australian ingredients. Always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Congo B Pepper Sauce made and how big is it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHandmade in Mudgeeraba, Queensland, Australia. Size: 150ml. Shipped Australia-wide from The Rub Hub for a flat $10.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is Congo B Pepper Sauce?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Ultra Hot — 30% fresh Congo Black (Chocolate Habanero) chilli, around 475,000 SHU, noticeably spicier than a standard habanero.\"}}, {\"@type\": \"Question\", \"name\": \"What do I use Congo B Pepper Sauce on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Best on low-and-slow brisket, ribs, tacos, chilli con carne.\"}}, {\"@type\": \"Question\", \"name\": \"What are the dietary details for Congo B Pepper Sauce?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Gluten free, vegan, vegetarian; made with 100% Australian ingredients. Always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"Where is Congo B Pepper Sauce made and how big is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Handmade in Mudgeeraba, Queensland, Australia. Size: 150ml. Shipped Australia-wide from The Rub Hub for a flat $10.\"}}]}\u003c\/script\u003e","brand":"COBRA CHILLI","offers":[{"title":"Default","offer_id":44818786025514,"sku":null,"price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/cobra-chilli-congo-b-pepper-sauce-ultra-hot-150ml-front.png?v=1789069965"},{"product_id":"cobra-chilli-chick-a-boom-wing-sauce-ultra-hot-ultra-hot-carolina-reaper-wing-sauce-250ml","title":"COBRA CHILLI: Chick-a-BOOM Wing Sauce Ultra Hot | Ultra Hot Carolina Reaper Wing Sauce | 250ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Ultra Hot — built on 15% fresh Carolina Reaper chilli\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 250ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handmade in Mudgeeraba, Queensland, Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly (no gluten-source ingredients, no gluten-free badge listed); contains mustard; ghee-based, not vegan\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Chicken wings, grilled meats, roast vegetables, pizza\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eAward-Winning Heat That Still Knows How to Cling\u003c\/h2\u003e\n\u003cp\u003eChick-a-BOOM takes the same thick, ghee-based, wing-gripping build as Kickin' Chicken and swaps the habanero for 15% fresh Carolina Reaper — one of the hottest chillies on the planet. It's an award-winning sauce from Cobra Chilli's Mudgeeraba kitchen, built for cooks chasing serious heat who still want a sauce that actually stays on the food.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eRich, buttery ghee and tangy tomato lead the way, with fresh garlic, onion, mustard and paprika filling out a classic wing-sauce backbone. Then the Carolina Reaper takes over — a heavy, building heat that lands hard and holds on, well beyond anything a standard hot sauce delivers.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eToss wings in it straight from the fryer\u003c\/li\u003e\n\u003cli\u003eBrush it onto grilled meats as a glaze in the last few minutes of cooking\u003c\/li\u003e\n\u003cli\u003eMarinate chicken, or vegetables headed for the grill, before cooking\u003c\/li\u003e\n\u003cli\u003eBrush it over pizza before or after it comes out of the oven\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eA thick, tomato-red, ghee-based sauce built to cling to wings and glaze onto meat rather than run straight off.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Fresh Tomato, Fresh Carolina Reaper Chilli (15%), Fresh Onion, Pure Ghee, Distilled Vinegar, Fresh Garlic, Sugar, Non GMO Canola Oil, Sea Salt, Mustard Powder, Pepper, Paprika\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No gluten-source ingredients, though the product carries no gluten-free badge; contains mustard; made with ghee (dairy), so not suitable for vegans — always check the physical label.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/296_cheeky-wing-drumette.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eDarryl's tip for wings: dry them uncovered in the fridge overnight, dust with \u003ca href=\"\/en-nz\/products\/fancy-hanks-chicken-salt-seasoning\"\u003eFancy Hanks Chicken Salt Seasoning\u003c\/a\u003e, cook hot till the skin crackles, then toss in Chick-a-BOOM while they're still steaming. Put a bowl of \u003ca href=\"\/en-nz\/products\/atomic-chicken-honey-mango-bbq-sauce-250ml\"\u003eAtomic Chicken Honey Mango BBQ Sauce\u003c\/a\u003e beside them for the half of the table who blinked.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Reaper Wing Dip\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eThe cooling dip that isn't really cooling.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e ½ cup sour cream; ¼ cup crumbled blue cheese or feta; 1 tsp Chick-a-BOOM; A squeeze of lemon.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eStir it all together.\u003c\/li\u003e\n\u003cli\u003eChill 10 minutes and serve with wings and celery sticks.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cp\u003eMore from the stash: \u003ca href=\"\/en-nz\/collections\/cobra-chilli\"\u003ethe full Cobra Chilli range\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Chick-a-BOOM Wing Sauce?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUltra Hot — built on 15% fresh Carolina Reaper chilli.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use Chick-a-BOOM Wing Sauce on?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest on chicken wings, grilled meats, roast vegetables, pizza.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are the dietary details for Chick-a-BOOM Wing Sauce?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGluten friendly (no gluten-source ingredients, no gluten-free badge listed); contains mustard; ghee-based, not vegan. Always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Chick-a-BOOM Wing Sauce made and how big is it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHandmade in Mudgeeraba, Queensland, Australia. Size: 250ml. Shipped Australia-wide from The Rub Hub for a flat $10.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is Chick-a-BOOM Wing Sauce?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Ultra Hot — built on 15% fresh Carolina Reaper chilli.\"}}, {\"@type\": \"Question\", \"name\": \"What do I use Chick-a-BOOM Wing Sauce on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Best on chicken wings, grilled meats, roast vegetables, pizza.\"}}, {\"@type\": \"Question\", \"name\": \"What are the dietary details for Chick-a-BOOM Wing Sauce?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Gluten friendly (no gluten-source ingredients, no gluten-free badge listed); contains mustard; ghee-based, not vegan. Always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"Where is Chick-a-BOOM Wing Sauce made and how big is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Handmade in Mudgeeraba, Queensland, Australia. Size: 250ml. Shipped Australia-wide from The Rub Hub for a flat $10.\"}}]}\u003c\/script\u003e","brand":"COBRA CHILLI","offers":[{"title":"Default","offer_id":44818786123818,"sku":null,"price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/cobra-chilli-chick-a-boom-wing-sauce-ultra-hot-250ml-front.png?v=1789069965"},{"product_id":"cobra-chilli-reaper-magic-sauce-ultra-hot-asian-style-umami-magic-sauce-150ml","title":"COBRA CHILLI: Reaper Magic Sauce Ultra Hot | Asian-Style Umami Magic Sauce | 150ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Ultra Hot — a sharp Carolina Reaper heat spike that peaks around the 15-second mark, then fades fast\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 150ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handmade in Mudgeeraba, Queensland, Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains soy and honey; gluten friendly (made with a gluten-free soy sauce, though the product itself carries no gluten-free badge)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Dumplings, fried rice, grilled beef or pork skewers, stir-fried noodles\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eLiquid Umami With a Reaper Sting\u003c\/h2\u003e\n\u003cp\u003eReaper Magic Sauce is the same Asian-style, soy-and-sesame magic sauce Cobra Chilli built their name on — except this time the heat comes from fresh Carolina Reaper instead of habanero. It's for cooks who want that savoury, everyday splash sauce but reckon the medium version doesn't quite bite hard enough.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eIt starts with a salty, umami soy hit and a nutty trace of sesame oil. Fresh garlic, ginger and onion round out the middle with proper savoury depth. Then the Carolina Reaper arrives — a sharp, serious heat spike that builds fast, holds for about fifteen seconds, and fades out to a lingering honey sweetness.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSplash it over dumplings or pot stickers\u003c\/li\u003e\n\u003cli\u003eToss it through fried rice or noodles at the end of cooking\u003c\/li\u003e\n\u003cli\u003eBrush it onto beef or pork skewers before they hit the grill\u003c\/li\u003e\n\u003cli\u003eStir a spoonful into a stir-fry in the last minute\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eA dark, soy-brown liquid with a thin, pourable consistency — built for splashing and stirring through, not spooning on thick.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Gluten-free soy sauce (water, soybeans 20%, rice, salt, 3.2% alcohol v\/v), rice vinegar, fresh garlic, honey, fresh Carolina Reaper chilli (5%), fresh onions, sesame oil, fresh ginger\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains soy; made with honey (not suitable for vegans); the soy sauce used is labelled gluten-free but the product itself carries no gluten-free certification — always check the physical label.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/268_joyful-flaming-wok.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eSame everyday umami as its medium brother, with the Reaper turning the dial right up. Rub pork belly with \u003ca href=\"\/en-nz\/products\/smokes-seasoning-asian-spice-bbq-rub\"\u003eSmokes Seasoning Asian Spice BBQ Rub\u003c\/a\u003e, roast it till the edges crisp, slice it thin and brush with \u003ca href=\"\/en-nz\/products\/heavenly-hell-holy-grail-hog-glaze-250ml\"\u003eHeavenly Hell Holy Grail Hog Glaze\u003c\/a\u003e. Reaper Magic gets splashed over the rice at the table — a teaspoon at a time.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Firecracker Fried Rice\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eYesterday's rice, tonight's getaway dinner.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 2 cups day-old cooked rice; 2 eggs; 2 spring onions, sliced; 1 tbsp oil; 1 tsp Reaper Magic.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eScramble the eggs in the hot oil, then add the rice and toss until hot through.\u003c\/li\u003e\n\u003cli\u003eStir in the spring onion and splash the sauce over at the end.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Cold, day-old rice fries up separate instead of gluggy.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eMore from the stash: \u003ca href=\"\/en-nz\/collections\/cobra-chilli\"\u003ethe full Cobra Chilli range\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Reaper Magic Sauce?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUltra Hot — a sharp Carolina Reaper heat spike that peaks around the 15-second mark, then fades fast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use Reaper Magic Sauce on?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest on dumplings, fried rice, grilled beef or pork skewers, stir-fried noodles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are the dietary details for Reaper Magic Sauce?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eContains soy and honey; gluten friendly (made with a gluten-free soy sauce, though the product itself carries no gluten-free badge). Always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Reaper Magic Sauce made and how big is it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHandmade in Mudgeeraba, Queensland, Australia. Size: 150ml. Shipped Australia-wide from The Rub Hub for a flat $10.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is Reaper Magic Sauce?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Ultra Hot — a sharp Carolina Reaper heat spike that peaks around the 15-second mark, then fades fast.\"}}, {\"@type\": \"Question\", \"name\": \"What do I use Reaper Magic Sauce on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Best on dumplings, fried rice, grilled beef or pork skewers, stir-fried noodles.\"}}, {\"@type\": \"Question\", \"name\": \"What are the dietary details for Reaper Magic Sauce?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Contains soy and honey; gluten friendly (made with a gluten-free soy sauce, though the product itself carries no gluten-free badge). Always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"Where is Reaper Magic Sauce made and how big is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Handmade in Mudgeeraba, Queensland, Australia. Size: 150ml. Shipped Australia-wide from The Rub Hub for a flat $10.\"}}]}\u003c\/script\u003e","brand":"COBRA CHILLI","offers":[{"title":"Default","offer_id":44818786385962,"sku":null,"price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/cobra-chilli-reaper-magic-sauce-ultra-hot-150ml-front.png?v=1789069966"},{"product_id":"cobra-chilli-reaper-pepper-sauce-extreme-extreme-heat-carolina-reaper-splash-sauce-150ml","title":"COBRA CHILLI: Reaper Pepper Sauce Extreme | Extreme Heat Carolina Reaper Splash Sauce | 150ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Extreme — 30% fresh Carolina Reaper chilli, grown in Queensland\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 150ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handmade in Mudgeeraba, Queensland, Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly (just three ingredients, none of them gluten sources)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Chilli con carne, grilled steak or ribs, tacos, a bloody mary\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eRecord-Breaking Heat, Grown in Queensland\u003c\/h2\u003e\n\u003cp\u003eThe Carolina Reaper was crowned the Guinness World Record's hottest chilli in 2013 at 1,569,300 SHU, then retested even hotter in 2018 at 1,641,183 SHU — and Cobra Chilli grows theirs right here in Queensland for this sauce. Reaper Pepper Sauce is a straight-up Louisiana-style splash sauce with nowhere to hide: just vinegar, salt, and 30% fresh Carolina Reaper doing the damage. This one's for cooks chasing genuinely extreme heat, not a novelty label.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eSharp, clean vinegar hits first. There's barely a pause before the Carolina Reaper takes over with an extreme, lingering burn that builds hard and just keeps going — this is record-breaking chilli heat, not exaggerated marketing. Start with drops, not dashes.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eA few drops stirred into chilli con carne\u003c\/li\u003e\n\u003cli\u003eSplashed sparingly over grilled steak or ribs\u003c\/li\u003e\n\u003cli\u003eA drop or two to finish tacos or nachos\u003c\/li\u003e\n\u003cli\u003eShaken into a bloody mary for those who mean it\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eA thin, vinegar-forward liquid — just three ingredients, so what's in the bottle is exactly what's on the label.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Vinegar, Fresh Carolina Reaper Chilli (30%), Sea Salt\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Only three ingredients, none of them gluten sources, though no gluten-free badge is listed on the product — always check the physical label.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/061_chilli-con-carne-warm.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eRecord-breaking chilli in a splash bottle, so count the drops. Build a pot of chilli con carne on \u003ca href=\"\/en-nz\/products\/the-feedlot-mexicue\"\u003eThe Feedlot Mexicue Tex Mex Rub\u003c\/a\u003e, simmer it low for two hours so the beef falls apart, and stir a little \u003ca href=\"\/en-nz\/products\/hardcore-carnivore-saucesome-bbq-sauce\"\u003eHardcore Carnivore Saucesome\u003c\/a\u003e through for depth. Reaper Pepper goes in last, one drop per bowl.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Reaper Michelada\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eA Mexican beer cocktail for people who don't scare easily.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1 cold lager; Juice of 1 lime; 1 tsp Worcestershire sauce; 1–2 drops Reaper Pepper; Salt for the rim.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSalt the rim of a glass and fill with ice.\u003c\/li\u003e\n\u003cli\u003eAdd the lime, Worcestershire and Reaper Pepper, then top with lager.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cp\u003eMore from the stash: \u003ca href=\"\/en-nz\/collections\/cobra-chilli\"\u003ethe full Cobra Chilli range\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Reaper Pepper Sauce?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExtreme — 30% fresh Carolina Reaper chilli, grown in Queensland.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use Reaper Pepper Sauce on?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest on chilli con carne, grilled steak or ribs, tacos, a bloody mary.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are the dietary details for Reaper Pepper Sauce?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGluten friendly (just three ingredients, none of them gluten sources). Always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Reaper Pepper Sauce made and how big is it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHandmade in Mudgeeraba, Queensland, Australia. Size: 150ml. Shipped Australia-wide from The Rub Hub for a flat $10.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is Reaper Pepper Sauce?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Extreme — 30% fresh Carolina Reaper chilli, grown in Queensland.\"}}, {\"@type\": \"Question\", \"name\": \"What do I use Reaper Pepper Sauce on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Best on chilli con carne, grilled steak or ribs, tacos, a bloody mary.\"}}, {\"@type\": \"Question\", \"name\": \"What are the dietary details for Reaper Pepper Sauce?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Gluten friendly (just three ingredients, none of them gluten sources). Always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"Where is Reaper Pepper Sauce made and how big is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Handmade in Mudgeeraba, Queensland, Australia. Size: 150ml. Shipped Australia-wide from The Rub Hub for a flat $10.\"}}]}\u003c\/script\u003e","brand":"COBRA CHILLI","offers":[{"title":"Default","offer_id":44818786451498,"sku":null,"price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/cobra-chilli-reaper-pepper-sauce-extreme-150ml-front.png?v=1789069966"},{"product_id":"old-bones-chilli-co-extra-hot-smoked-garlic-chilli-sauce-200ml","title":"OLD BONES CHILLI CO - Extra Hot Smoked Garlic Chilli Sauce | Hotter Smoked Garlic Hot Sauce | 200ml","description":"\u003ch2\u003eSame Smoky Legend, More Bite\u003c\/h2\u003e\u003cp\u003eTake the Old Bones signature Smoked Garlic Chilli, then crank the heat. That’s this bottle. You still get the deep smoke from their trade-secret chilli-smoking process and that big roasted garlic hit, but the heat bites harder and stays longer. It’s the sauce for people who want real fire without losing the flavour that made the original famous.\u003c\/p\u003e\u003ch3\u003ePerfect on\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWings tossed straight out of the fryer or smoker\u003c\/li\u003e\n\u003cli\u003eSmash burgers with plenty of cheese\u003c\/li\u003e\n\u003cli\u003eSpicy mayo for dunking prawns\u003c\/li\u003e\n\u003cli\u003eBeef tacos and loaded nachos\u003c\/li\u003e\n\u003cli\u003eGrilled snags and chops off the barbie\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eIn the bottle\u003c\/h3\u003e\u003cp\u003eA deep red, smooth sauce with enough body to coat a wing without pooling. Old Bones rate it \u003cstrong\u003eHot\u003c\/strong\u003e — a proper bite that builds with every mouthful, so start with a splash and work up from there.\u003c\/p\u003e\u003cp\u003eSmall-batch, family-made in Sydney with Australian-grown chillies, and a podium regular at wing sauce competitions. The 200ml bottle is for the household that goes through hot sauce like milk. \u003ca href=\"\/en-nz\/collections\/old-bones-chilli-co\"\u003eShop the full Old Bones Chilli Co range\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eThe facts\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAwards:\u003c\/strong\u003e 1st Place Red Sauce - People's Choice: Austin Hot Sauce Festival Awards 2026; 1st Place Wing Sauce - Extra Hot: 2023 Spicy International Flavour Awards 2023; 2nd Place Wing Sauce Traditional Hot category - Scovie Awards 2024; 2nd Place Best Hot Sauce (Hot) - Saucetown Awards 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Chilli (Cayenne and Habanero 31.25%), White Vinegar, Garlic 18.55%, Water, Sugar, Salt, Xanthan Gum.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan. Gluten free.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 200ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in:\u003c\/strong\u003e Sydney, Australia\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eAlways check the physical label for the latest ingredients and allergen information.\u003c\/em\u003e\u003c\/p\u003e","brand":"OLD BONES CHILLI CO","offers":[{"title":"Default Title","offer_id":67766620520500,"sku":"OBXH200","price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/extra-hot-front.jpg?v=1792457866"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/collections\/rubhub-attribute-medallion-heat_4_extra_hot.png?v=1786360116","url":"https:\/\/www.therubhub.com.au\/en-nz\/collections\/extra-hot.oembed","provider":"THE RUB HUB","version":"1.0","type":"link"}