{"title":"Falksalt","description":"\u003cp\u003e\u003cstrong\u003eFalksalt has been perfecting sea salt from a small harbourside shop in Gothenburg, Sweden, since the years after Napoleon fell\u003c\/strong\u003e, when the business passed into the hands of Herman Falk and, later, the Hansson family — still running it today, four generations on.\u003c\/p\u003e\n\u003cp\u003eIn 1928 the Hanssons launched Falk's Salt, Sweden's first table salt, and built their name on a signature pyramid-shaped flake — a delicate crystal that crushes between your fingers for an even, clean finish rather than a harsh crunch. Built for finishing, not cooking-in: a reverse-seared steak, roast spuds, grilled seafood or chargrilled veg, right at the pass.\u003c\/p\u003e\n\u003cp\u003eThe Rub Hub range covers four personalities: \u003ca href=\"\/en-nz\/products\/falksalt-sea-salt-flakes-black-600g\"\u003eBlack\u003c\/a\u003e, cut with 5% activated charcoal for a striking finish on meat and seafood; \u003ca href=\"\/en-nz\/products\/falksalt-sea-salt-flakes-hickory-smoke\"\u003eSmoke\u003c\/a\u003e, golden-brown flakes with a genuine smoked aroma for steaks and sauces; \u003ca href=\"\/en-nz\/products\/falksalt-sea-salt-flakes-wild-mushroom\"\u003eWild Mushroom\u003c\/a\u003e, blended with crushed porcini for deep umami on roast spuds and pasta; and \u003ca href=\"\/en-nz\/products\/falksalt-sea-salt-flakes-wild-garlic\"\u003eWild Garlic\u003c\/a\u003e, infused with wild garlic leaves for a fragrant hit on salads and steaks.\u003c\/p\u003e\n\u003cp\u003eNearly a century of salt-trading heritage sits behind every tin — the label still reads \"Passion for salt since 1928\" — and that pyramid shape isn't just for show, it's what gives Falksalt its lighter, crunchier bite.\u003c\/p\u003e\n\u003cp\u003eFour generations, one Gothenburg address, and a finishing salt that looks as good on the plate as it tastes. Sprinkle it, finish with it, plate with it.\u003c\/p\u003e","products":[{"product_id":"falksalt-sea-salt-flakes-hickory-smoke","title":"FALKSALT: Sea Salt Flakes Hickory Smoke - 70g","description":"\u003cp\u003e\u003cstrong\u003eSMOKE FLAVOURED SEA SALT FLAKES\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eGolden brown pyramid-shaped sea salt flakes with an intense smoke flavour and scent.\u003c\/p\u003e\n\u003cp\u003eFalksalt Smoked finishing salt.\u003c\/p\u003e\n\u003cp\u003eAdd to sauces, vegetables and steaks for a subtle, gently smoked flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 70g Jar\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/015_guilty-cheeseburger.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eA pinch of smoke you can carry in your pocket. These golden flakes finish a steak like it spent the arvo over hickory. Season a sirloin with \u003ca href=\"\/en-nz\/products\/low-n-slow-basics-steak-shooter\"\u003eLow N Slow Basics Steak Shooter Rub\u003c\/a\u003e, sear it hard, rest it, then crumble a few flakes over the slices. Burger night? Stack on \u003ca href=\"\/en-nz\/products\/boomas-bbq-burger-sauce-250ml\"\u003eBoomas BBQ Burger Sauce\u003c\/a\u003e and finish each patty with a flake or two. Smoke without the smoker — sneaky.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Smoked-Salt Grilled Corn\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eButter, char and a whisper of hickory.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 4 corn cobs, husks off; 40g soft butter; 1 tsp Hickory Smoke Sea Salt Flakes; 1 lime.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eGrill the corn over medium-high heat for 10–12 minutes, turning, until charred in spots.\u003c\/li\u003e\n\u003cli\u003eBrush with butter straight off the heat.\u003c\/li\u003e\n\u003cli\u003eCrumble the flakes over the top and finish with a squeeze of lime.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Finishing salt goes on last so you keep the crunch and the smoky aroma.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"FALKSALT","offers":[{"title":"Default Title","offer_id":40642036367402,"sku":"FKSLSM","price":8.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/FALKSALT_-_Smoke_RUB_HUB.png?v=1763902450"},{"product_id":"falksalt-sea-salt-flakes-wild-mushroom","title":"FALKSALT: Sea Salt Flakes Wild Mushroom - 70g","description":"\u003cp\u003e\u003cstrong\u003eMUSHROOM FLAVOURED SEA SALT FLAKES\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eLight brown pyramid-shaped sea salt flakes mixed with small pieces of crushed porcini mushrooms are infused with an intense porcini mushroom aroma.\u003c\/p\u003e\n\u003cp\u003eFalksalt Wild mushroom finishing salt.\u003c\/p\u003e\n\u003cp\u003eAdds a delicious touch to roast potatoes, steaks, or pasta.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 70g Jar\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/060_pepperoni-pizza-grin.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eThese little brown pyramids smell like a walk through a pine forest — porcini on board, no foraging required. Crust a scotch fillet with \u003ca href=\"\/en-nz\/products\/rum-and-que-blackout\"\u003eRum and Que Blackout Beef Rub\u003c\/a\u003e, sear it hard, rest it, then crumble the flakes over the slices. Want a drop of heat? \u003ca href=\"\/en-nz\/products\/uncle-mungos-smoked-truffle-200ml\"\u003eUncle Mungo's Smoked Truffle\u003c\/a\u003e goes on top. Roast spuds and pizza get the same treatment.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Mushroom Pizza Bianca\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eA white pizza with a forest in its pocket.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1 pizza base; 150g mozzarella, torn; 150g mushrooms, thinly sliced; 1 tbsp olive oil; ½ tsp Wild Mushroom Sea Salt Flakes.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eHeat a pizza stone in a hooded barbie or oven to 250°C.\u003c\/li\u003e\n\u003cli\u003eTop the base with mozzarella and mushrooms, drizzle with oil and bake 8–10 minutes until bubbling and golden.\u003c\/li\u003e\n\u003cli\u003eCrumble the flakes over the hot pizza just before slicing.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Adding the flakes after baking keeps the porcini aroma front and centre.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"FALKSALT","offers":[{"title":"Default Title","offer_id":40642051604522,"sku":"FKSLMU","price":8.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/FALKSALT_-_Mushroom_RUB_HUB.png?v=1763902450"},{"product_id":"falksalt-sea-salt-flakes-wild-garlic","title":"FALKSALT: Sea Salt Flakes Wild Garlic - 70g","description":"\u003cp\u003e\u003cstrong\u003eWILD GARLIC-FLAVOURED SEA SALT FLAKES\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePyramid shaped sea salt flakes with small pieces of green crushed wild garlic leaves infused with an intense wild garlic aroma and flavour.\u003c\/p\u003e\n\u003cp\u003eFalksalt Wild garlic finishing salt.\u003c\/p\u003e\n\u003cp\u003eAdd a delicious hint of wild garlic to your steaks, salads or vegetables.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 70g Jar\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/037_nachos-wink.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eGreen garlic flecks in a crunchy flake — finishing salt with a wink. Rub a rump with \u003ca href=\"\/en-nz\/products\/butchers-axe-bullseye-beef-rub\"\u003eButchers Axe Bullseye Beef Rub\u003c\/a\u003e, grill it to 54°C, rest it, then scatter a pinch of these over the slices with a spoon of \u003ca href=\"\/en-nz\/products\/el-chori-tangy-classic-chimichurri-argentinian-green-chimichurri-228g\"\u003eEl Chori Tangy Classic Chimichurri\u003c\/a\u003e. Tomato salad, grilled zucchini, buttered corn — all fair game. Garlic breath is the only evidence left behind.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Wild Garlic Loaded Nachos\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eShare them. Or don't — we won't tell.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 200g corn chips; 1½ cups grated cheese; 400g tin black beans, drained; 1 avocado, smashed; ½ tsp Wild Garlic Sea Salt Flakes.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eLayer the corn chips, beans and cheese in a heatproof dish.\u003c\/li\u003e\n\u003cli\u003eBake in a hooded barbie or oven at 200°C for 8–10 minutes until the cheese melts.\u003c\/li\u003e\n\u003cli\u003eTop with the smashed avocado and crumble the flakes over just before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e The flakes go on at the end so you get crunch and a fresh garlic hit in every bite.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"FALKSALT","offers":[{"title":"Default Title","offer_id":40642056814634,"sku":"FKSLGA","price":8.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/FALKSALT_-_Garlic_RUB_HUB.png?v=1763902450"},{"product_id":"falksalt-sea-salt-flakes-black-600g","title":"FALKSALT: Sea Salt Flakes Black - 600g","description":"\u003cp\u003e\u003cstrong\u003eBLACK SEA SALT FLAKES\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eFalksalt salt flakes are wonderful, large pyramid-shaped flakes with a unique array of flavours and colours that enhance food.\u003c\/p\u003e\n\u003cp\u003eTheir black salt adds a robust flavour and visual character to dishes.\u003c\/p\u003e\n\u003cp\u003eMade with 5% activated charcoal, it’s ideal as both a cooking and finishing salt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 600g Bucket (also available in a 70g Tub)\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/080_plating-dish-confident.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eBlack flakes on a white plate — the plating trick that has guests reaching for their phones. Season a pork loin with \u003ca href=\"\/en-nz\/products\/smokes-seasoning-pork-poultry-bbq-rub-250g\"\u003eSmokes Seasoning Pork Poultry BBQ Rub\u003c\/a\u003e, roast it to 63°C, rest it, slice it, then scatter these big pyramids over the top. Put a drizzle of \u003ca href=\"\/en-nz\/products\/kosmos-q-peach-habanero-bbq-sauce\"\u003eKosmos Q Peach Habanero BBQ Sauce\u003c\/a\u003e on the side. The bucket means the stash won't run dry.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Black Salt Seared Rump\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eDinner that dresses for the occasion.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 800g rump steak; 1 tbsp oil; 2 tsp Black Sea Salt Flakes.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eCrush 1½ tsp of the flakes and season the steak 40 minutes before cooking.\u003c\/li\u003e\n\u003cli\u003eOil and sear over high heat for 3–4 minutes a side until it reads 54°C, then rest 5 minutes.\u003c\/li\u003e\n\u003cli\u003eSlice onto a white plate and finish with the remaining whole flakes.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Crushed flakes season the meat; whole flakes on top bring the crunch and the colour.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"FALKSALT","offers":[{"title":"Default Title","offer_id":44158316937258,"sku":"FKSLBL600","price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/FALKSALT_-_Black_500g_1_d69cd3fd-255f-49c7-80ab-c49a5ad083db.png?v=1773230451"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/collections\/FALKSALT_Logo_Clear_Background.png?v=1763905584","url":"https:\/\/www.therubhub.com.au\/en-nz\/collections\/falksalt.oembed","provider":"THE RUB HUB","version":"1.0","type":"link"}