{"title":"Fries","description":"\u003cp\u003e\u003cstrong\u003eChip seasoning\u003c\/strong\u003e comes from the chicken-shop shaker and the American diner counter — a finishing dust added the moment the fries come out of the oil, hot and glistening, so the coating clings and never burns in the fryer itself.\u003c\/p\u003e\u003cp\u003eIt's built for chips and wedges first, but a good chip seasoning earns its keep well beyond the fryer — scattered over roast veg, popcorn or straight onto a burger for extra crunch.\u003c\/p\u003e\u003cp\u003eStart with \u003ca href=\"\/en-nz\/products\/fancy-hanks-chicken-salt-seasoning\"\u003eFancy Hanks' Chicken Salt Seasoning\u003c\/a\u003e for the classic Melbourne-made chippy shaker, \u003ca href=\"\/en-nz\/products\/blackbear-bbq-chippy-rub\"\u003eBlackbear BBQ's Chippy Rub\u003c\/a\u003e for an all-purpose potato seasoning, or \u003ca href=\"\/en-nz\/products\/rum-and-que-umami-truffle-butter-seasoning\"\u003eRum and Que's Umami Truffle Butter Finishing Seasoning\u003c\/a\u003e if you want your fries to eat like a steakhouse side.\u003c\/p\u003e\u003cp\u003eThis range runs from straightforward chicken-salt style through to specialty umami and truffle finishers, so it's genuinely not the same shaker relabelled a dozen times — most are built as finishing seasonings, meant to hit the fry hot and fresh rather than go into the fryer itself. That's a properly deep shelf for a single side dish, sourced from Aussie backyard brands and international imports alike. Golden, crisp, and seasoned like they mean it.\u003c\/p\u003e\u003cp\u003eExplore more: our \u003ca href=\"\/en-nz\/collections\/chicken-salt\"\u003echicken salt\u003c\/a\u003e and \u003ca href=\"\/en-nz\/collections\/dips\"\u003edips\u003c\/a\u003e collections.\u003c\/p\u003e","products":[{"product_id":"blackbear-bbq-chippy-rub","title":"BLACKBEAR BBQ: Chippy Rub – 300g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — pure savoury chip-shop seasoning\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 300g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Australian made (NSW)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Allergens \u0026amp; dietary claims to be confirmed from the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e hot chips \u0026amp; wedges, roast spuds, potato bake, fried eggs, grilled veg\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eThe chip-shop shaker for the whole cook\u003c\/h2\u003e\n\u003cp\u003eBlackBear's Chippy started life as a spud seasoning and quietly took over everything else on the plate. Built by a NSW barbecue joint from the flavours they serve over the counter, it's the shake that makes chips taste like a Friday-night treat and makes plain veg worth going back for.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eSavoury and moreish up front, with the salted, well-seasoned tang you chase at a good chippy, then a rounded, herby finish that lifts rather than overpowers. It reads like a proper chicken-salt-style chip seasoning — designed to make potatoes sing, not shout over them.\u003c\/p\u003e\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eShower hot chips or wedges the moment they leave the oil or oven — the steam helps every grain grab on.\u003c\/li\u003e\n\u003cli\u003eToss halved baby potatoes in oil and Chippy, then roast hard until the edges blister.\u003c\/li\u003e\n\u003cli\u003eFold it through a potato bake between the layers for a seasoned, golden top.\u003c\/li\u003e\n\u003cli\u003eShake over fried or scrambled eggs, buttered corn or grilled zucchini for an instant lift.\u003c\/li\u003e\n\u003cli\u003eRogue move: dust hot buttered popcorn with it on movie night.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the shaker\u003c\/h2\u003e\n\u003cp\u003eA fine, even, free-running blend that shakes out consistently and clings to anything with a little oil or moisture — coarse enough to see, fine enough to coat evenly.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Full ingredient statement to be confirmed from the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Made in Australia. Allergens and any dietary claims — always check the physical label.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/563_munching-hot-chips.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eChippy's the contraband that quietly makes everything taste like a good chip shop. Load your wedges with a lick of \u003ca href=\"\/en-nz\/products\/dc-cartel-the-original-1983-crispy-chilli-oil-268g\"\u003eDC Cartel's Original 1983 Crispy Chilli Oil\u003c\/a\u003e, and keep a puddle of \u003ca href=\"\/en-nz\/products\/blues-hog-original-bbq-sauce\"\u003eBlues Hog Original BBQ Sauce\u003c\/a\u003e on the side for dunking. Tip: season chips the second they leave the heat — do it cold and it just slides off.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Smashed Chippy Potatoes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eCrispy edges, fluffy middles, Friday-night flavour.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1kg baby potatoes; 3 tbsp olive oil; 2 tsp Chippy Rub; 1 tbsp chopped parsley.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eBoil the potatoes in salted water for 15–18 minutes until tender, then drain and steam dry for 5 minutes.\u003c\/li\u003e\n\u003cli\u003eSmash each one flat on an oiled tray with the bottom of a glass.\u003c\/li\u003e\n\u003cli\u003eDrizzle with oil and roast at 220°C for 30–35 minutes until crisp and blistered.\u003c\/li\u003e\n\u003cli\u003eShower with Chippy Rub straight out of the oven and finish with parsley.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Seasoning while the potatoes are hot and steaming helps every grain stick.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is BlackBear Chippy?\u003c\/strong\u003e\u003cbr\u003eA savoury, Australian-made chip-shop-style seasoning built for potatoes, chips and grilled veg — equally at home on eggs, corn and anything off the barbecue.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it spicy?\u003c\/strong\u003e\u003cbr\u003eNo — Chippy is all savoury seasoning with no chilli heat, so it suits the whole table.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's the best way to use it?\u003c\/strong\u003e\u003cbr\u003eSeason chips and wedges the second they come out of the oil or oven, so it grabs on while they're hot.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is BlackBear Chippy?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A savoury, Australian-made chip-shop-style seasoning built for potatoes, chips and grilled veg — equally at home on eggs, corn and anything off the barbecue.\"}},{\"@type\":\"Question\",\"name\":\"Is it spicy?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No — Chippy is all savoury seasoning with no chilli heat, so it suits the whole table.\"}},{\"@type\":\"Question\",\"name\":\"What's the best way to use it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Season chips and wedges the second they come out of the oil or oven, so it grabs on while they're hot.\"}}]}\u003c\/script\u003e","brand":"BLACKBEAR BBQ","offers":[{"title":"Default Title","offer_id":40541996449834,"sku":null,"price":19.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/blackbear-chippy-rub-front_88a5ed1d-ec69-4ee0-9375-7256271084f5.png?v=1784043239"},{"product_id":"rum-and-que-umami-truffle-butter-seasoning","title":"RUM AND QUE: Umami Truffle Butter Finishing Seasoning – 100g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — savoury, no heat\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 100g pouch\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in New Zealand — forged in the competition BBQ scene\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains milk, wheat \u0026amp; soy. Always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Steak, chips \u0026amp; fries, eggs \u0026amp; popcorn\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eTruffle without the second mortgage\u003c\/h2\u003e\n\u003cp\u003eUmami Truffle Butter is Rum and Que's finishing seasoning for when you want to make dinner feel expensive. Earthy truffle folded into a savoury garlic-and-butter umami base, sprinkled over the top at the end — it turns chips, steak or scrambled eggs into a restaurant plate for the price of a shake.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eDeep, earthy truffle over browned-butter garlic, mushroom and onion umami, with a toasty soy backbone. Luxe and aromatic rather than heavy, and completely savoury — a little smells and tastes like a lot.\u003c\/p\u003e\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eToss hot, crispy chips or fries in it the second they come out of the oil.\u003c\/li\u003e\n\u003cli\u003eShower over a rested steak or a fat mushroom for an instant truffle finish.\u003c\/li\u003e\n\u003cli\u003eFold a pinch through scrambled eggs or a mushroom risotto right at the end.\u003c\/li\u003e\n\u003cli\u003eDust over popcorn for a wildly good movie-night snack.\u003c\/li\u003e\n\u003cli\u003eSprinkle on mac and cheese or loaded fries just before serving.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the pouch\u003c\/h2\u003e\n\u003cp\u003eA fine, aromatic finishing seasoning, a shade darker than the garlic butter, with a genuine truffle scent on opening. Made to go on at the very end so the truffle aroma stays lively.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sugar, flavours (milk), dehydrated vegetables (garlic, mushroom, onion), spices and spice extracts, soy sauce powder [soy sauce powder (wheat), maltodextrin (tapioca), anti caking agent (551)], tapioca starch, colour (150c), yeast extract, vegetable oil, anti caking agent (551), vegetable protein extract (maize), herb extract, natural truffle flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains milk, wheat and soy. Always check the physical label for the most accurate ingredient, allergen and nutritional information.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/700_shhh-butter-steak.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eFancy enough to feel like contraband, cheap enough to use often — my kind of loot. Season a steak with \u003ca href=\"\/en-nz\/products\/meat-mitch-steer-season-world-championship-beef-rub-297g\"\u003eMeat Mitch Steer Season\u003c\/a\u003e, grill and rest, then finish with this and a pinch of \u003ca href=\"\/en-nz\/products\/falksalt-sea-salt-flakes-hickory-smoke\"\u003eFalksalt Hickory Smoke\u003c\/a\u003e flakes. Sprinkle at the table so the truffle hits your nose before your fork.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Truffle Shoestring Fries\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eFancy-restaurant chips at frozen-aisle prices.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 500g frozen shoestring fries; 1–2 tsp Umami Truffle Butter Seasoning; 2 tbsp finely grated parmesan.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eCook the fries in an air fryer or oven at 200°C for about 15 minutes until crisp.\u003c\/li\u003e\n\u003cli\u003eTip them straight into a big bowl and toss with the seasoning and parmesan.\u003c\/li\u003e\n\u003cli\u003eServe immediately while the truffle aroma is at its loudest.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Seasoning the chips the second they're done means it sticks to the hot surface.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"RUM AND QUE","offers":[{"title":"Default Title","offer_id":40542125424682,"sku":null,"price":17.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/rum-and-que-umami-truffle-butter-seasoning-100g-front.png?v=1783484765"},{"product_id":"fancy-hanks-chicken-salt-seasoning","title":"FANCY HANKS: Chicken Salt Seasoning – 90g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — savoury, salty, all umami (Cool As · 0\/11)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 90g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan. Preservative free. No gluten. May contain traces of sesame, mustard, celery and soy. Always check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Hot chips, roast chicken, potatoes, popcorn\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eRegular salt or chicken salt?\u003c\/h2\u003e\n\u003cp\u003eThere is only one right answer and every Australian knows it. Fancy Hank's version is the restaurant recipe — the one that goes on their fries — and it settles the argument about whether the good stuff at the chipper can be bought in a shaker. It can. Doesn't matter whether you call it a potato cake, a scallop or a fritter.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eSalt and yeast extract lead together, which is the whole secret — that deep, savoury, moreish hit that plain salt can't touch. Spice and vegetable powder build a mellow, faintly sweet body behind it, and rice flour keeps everything loose and free-running. It finishes savoury and lingering, and it's the reason the chip bowl empties faster.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHit hot chips the second they leave the oil, while the surface is still wet enough to grab it.\u003c\/li\u003e\n\u003cli\u003eRub it under the skin of a whole chicken before roasting, not just over the top.\u003c\/li\u003e\n\u003cli\u003eToss halved roast potatoes through it in the tray for the last ten minutes.\u003c\/li\u003e\n\u003cli\u003eShake it over hot buttered popcorn and accept that the night is now about popcorn.\u003c\/li\u003e\n\u003cli\u003eSeason charred broccoli with it — the umami turns a side dish into the thing people talk about.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the shaker\u003c\/h2\u003e\n\u003cp\u003ePale sandy yellow, fine and free-running. It shakes evenly rather than clumping, so you get coverage instead of hot spots.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Salt, Spice, Rice Flour, Vegetable Powder, Yeast Extract, Canola Oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan. Preservative free. No gluten. May contain traces of sesame, mustard, celery and soy. Always check the physical label.\u003c\/p\u003e\n\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/520_shhh-chicken-salt-chips.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eThis is the recipe off the restaurant fries, which means somebody in that kitchen finally stopped guarding it. Crumb the thighs in \u003ca href=\"\/en-nz\/products\/atomic-chicken-original-southern-fried-chicken-coating\"\u003eAtomic Chicken Southern Fried Coating\u003c\/a\u003e, fry them, and shake this on the instant they hit the rack — wet surface or it slides straight off. A spoon of \u003ca href=\"\/en-nz\/products\/uncle-mungos-crispy-chilli-oil-285g\"\u003eUncle Mungo's Crispy Chilli Oil\u003c\/a\u003e on the side finishes the job.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Chicken Salt Butter Popcorn\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eMovie night just got a criminal record.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e ½ cup popcorn kernels; 2 tbsp oil; 30g butter, melted; 2 tsp Chicken Salt Seasoning.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eHeat the oil in a large lidded pot with three kernels; when they pop, add the rest and cover.\u003c\/li\u003e\n\u003cli\u003eShake the pot over medium heat until the popping slows to a few seconds apart, about 3 minutes.\u003c\/li\u003e\n\u003cli\u003eTip into a big bowl, drizzle with butter and shake the chicken salt over while it's hot, tossing as you go.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e\u003cbr\u003eNot at all — there's no chilli in it. On Hub Heat it rates 0\/11 — Cool As.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs there chicken in chicken salt?\u003c\/strong\u003e\u003cbr\u003eNo. It's a savoury seasoning salt — the brand lists this one as vegan. The name describes what it goes on, not what's in it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it the same as the restaurant's?\u003c\/strong\u003e\u003cbr\u003eYes. It's the recipe Fancy Hank's use on their fries.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e\u003cbr\u003eThe brand lists it as no gluten, with possible traces of sesame, mustard, celery and soy. Always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen do I put it on chips?\u003c\/strong\u003e\u003cbr\u003eImmediately out of the oil, while they're still glossy. Wait and it won't stick.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat else is it good on?\u003c\/strong\u003e\u003cbr\u003eRoast chicken, potatoes, popcorn and charred greens.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How hot is Fancy Hank's Chicken Salt Seasoning?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Not at all — there's no chilli in it. On Hub Heat it rates 0\/11 — Cool As.\"}},{\"@type\":\"Question\",\"name\":\"Is there chicken in chicken salt?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No. It is a savoury seasoning salt - the brand lists this one as vegan. The name describes what it goes on, not what is in it.\"}},{\"@type\":\"Question\",\"name\":\"Is it the same as the restaurant's chicken salt?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes. It is the recipe Fancy Hank's use on their fries.\"}},{\"@type\":\"Question\",\"name\":\"Is it gluten free?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The brand lists it as no gluten, with possible traces of sesame, mustard, celery and soy. Always check the physical label.\"}},{\"@type\":\"Question\",\"name\":\"When do I put it on chips?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Immediately out of the oil, while they are still glossy. Wait and it will not stick.\"}},{\"@type\":\"Question\",\"name\":\"What else is chicken salt good on?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Roast chicken, potatoes, popcorn and charred greens.\"}}]}\n\u003c\/script\u003e","brand":"FANCY HANKS","offers":[{"title":"Default Title","offer_id":40550259261482,"sku":"706908","price":12.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/fancy-hanks-chicken-salt-seasoning-90g-front_d4dd8900-3fb6-4117-94b9-52ce628989c7.png?v=1792926890"},{"product_id":"black-market-alabama-jama","title":"BLACK MARKET SPICE MERCHANTS: Alabama Jama - 160g","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eA Light and Tangy BBQ spice rub\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOur Alabama BBQ spice rub will delight and tingle your buds with its zing of citrus and the mellow smoke from Applewood.\u003c\/p\u003e\n\u003cp\u003eThis Alabama spice rub goes great with all of your BBQ meats and veg, especially on chicken or ribs. But believe us when we say you can sprinkle this baby on everything!\u003c\/p\u003e\n\u003cp\u003eRemember... if you're clean after eating BBQ, you're doing it wrong!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Paprika (Sweet), Brown Sugar, Paprika (Smoked), Coriander Powder, Ginger, Mustard Powder, Salt, Pepper, White Sugar, Applewood Smoke Powder, Bay Leaf, Citric Acid\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free, vegan and low FODMAP (brand-stated) — always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 160g Shaker\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/082_milk-bar-glaze-wink.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eLight, tangy and kissed with applewood smoke, this is the rub that keeps chicken bright. Dust a spatchcocked chook, smoke at 135°C over \u003ca href=\"\/en-nz\/products\/natural-smoke-bbq-woods-apple-wood-chunks-100-real-apple-smoking-wood-1kg\"\u003eNatural Smoke Apple Wood Chunks\u003c\/a\u003e until the thigh reads 75°C, then dunk every piece in \u003ca href=\"\/en-nz\/products\/bbq-mafia-big-paulie-alabama-white-sauce-375ml\"\u003eBBQ Mafia Big Paulie Alabama White Sauce\u003c\/a\u003e. Citrus zing, mellow smoke, tangy dip. If your fingers are clean afterwards, you've done it wrong.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Alabama Charred Corn \u0026amp; Zucchini\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eProof the veg can run with the meat crowd.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 4 corn cobs; 2 zucchini, halved lengthways; 2 tbsp olive oil; 2 tsp Alabama Jama; 1 tbsp butter.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eBrush the corn and zucchini with oil and dust with Alabama Jama.\u003c\/li\u003e\n\u003cli\u003eGrill over medium-high heat, turning, for 10–12 minutes until charred and tender.\u003c\/li\u003e\n\u003cli\u003eRub the hot corn with butter and give everything a final light dusting before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"BLACK MARKET","offers":[{"title":"Default Title","offer_id":40606631002154,"sku":"BMSCJAMA","price":17.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/2AlabamaJama.png?v=1711811383"},{"product_id":"boomas-bbq-burger-sauce-250ml","title":"BOOMAS BBQ: Burger Sauce - 250ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — tangy and savoury, not spicy (Hub Heat 1\/11)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 250ml glass bottle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Melbourne, Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains egg \u0026amp; mustard; no gluten source listed (gluten friendly) — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Burgers, wraps, hot dogs, fries, fried chicken, tacos\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eThe burger's secret weapon\u003c\/h2\u003e\u003cp\u003eTang, spice and everything nice in one bottle. Booma's Burger Sauce is that creamy, gherkin-flecked special sauce that turns a decent burger into one people talk about on the drive home. Squeeze. Devour. Repeat. Then quietly put it on everything else in the fridge.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eCreamy and rich up front from canola and egg yolk, then a proper tang from vinegar, gherkin and lemon. American mustard and a whisper of curry powder do the heavy lifting on the back palate, with garlic and paprika rounding it out. Savoury, moreish, dangerously spreadable.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSpread thick on beef or chicken burgers — this is its home ground\u003c\/li\u003e\n\u003cli\u003eDunk hot chips, onion rings and sweet potato fries straight in\u003c\/li\u003e\n\u003cli\u003eSlather through wraps, tacos and fried chicken sandwiches\u003c\/li\u003e\n\u003cli\u003eUse as a dipping sauce for snags, nuggets and anything fried\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the bottle\u003c\/h2\u003e\u003cp\u003eA pale, creamy sauce flecked with gherkin and shallot — thick enough to sit proud on a bun without sliding off.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Canola oil, vinegar, sugar, water, gherkin (gherkins 50%, water, sugar, salt, food acid 260, mineral salt 509, flavours, preservative 224, colour 101), free range egg yolk, American mustard, tomato, salt, fried shallots, lemon juice, pepper, garlic powder, paprika, vegetable gum (xanthan), curry powder.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains egg and mustard. No gluten source is listed, so gluten friendly rather than certified gluten free — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/717_big-bite-cheeseburger.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eEvery burger deserves better than servo sauce. Season the patties with \u003ca href=\"\/en-nz\/products\/low-n-slow-basics-beef-bounce\"\u003eLow n Slow Basics Beef Bounce\u003c\/a\u003e, build the cook with a smoky \u003ca href=\"\/en-nz\/products\/smoke-on-wheels-bootleg-bbq-sauce\"\u003eSmoke on Wheels Bootleg BBQ Sauce\u003c\/a\u003e, then finish cold with a thick swipe of this — a creamy sauce belongs on the bun, never on the grill. Tang, spice and crunch in one hit.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Crispy Chicken Schnitty Burgers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eThe takeaway order you made better at home.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 2 chicken breasts, halved horizontally; 1 cup breadcrumbs; 1 egg, beaten; 4 burger buns; ½ cup Burger Sauce.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eDip the chicken in egg, then press into the breadcrumbs.\u003c\/li\u003e\n\u003cli\u003eShallow-fry in oil over medium heat for 3–4 minutes per side until golden and 75°C inside.\u003c\/li\u003e\n\u003cli\u003eToast the buns, spread both halves thickly with Burger Sauce and add the chicken and some lettuce.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Cold sauce on a hot schnitzel gives you creamy and crunchy in every bite.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIs Booma's Burger Sauce spicy?\u003c\/strong\u003e No — it's creamy and tangy with a gentle savoury warmth from pepper and paprika, not chilli heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat else can I use it on?\u003c\/strong\u003e Hot chips, onion rings, wraps, tacos, fried chicken sandwiches and as a dipping sauce for anything fried.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDoes it contain egg?\u003c\/strong\u003e Yes — it's made with free range egg yolk, so it isn't vegan. Always check the physical label for allergens.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Is Booma's Burger Sauce spicy?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No — it's creamy and tangy with a gentle savoury warmth, not chilli heat.\"}},{\"@type\":\"Question\",\"name\":\"What else can I use it on?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Hot chips, onion rings, wraps, tacos, fried chicken sandwiches and as a dipping sauce for anything fried.\"}},{\"@type\":\"Question\",\"name\":\"Does it contain egg?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — it's made with free range egg yolk, so it isn't vegan. Always check the physical label for allergens.\"}}]}\n\u003c\/script\u003e","brand":"BOOMAS BBQ","offers":[{"title":"Default Title","offer_id":40738748563498,"sku":"BOOMBS","price":14.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/boomas-bbq-burger-sauce-250ml-front.png?v=1792875233"},{"product_id":"carolina-smoke-everything-seasoning-275g","title":"CAROLINA SMOKE: Everything Seasoning - 275g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild-medium — chilli warmth, not extreme\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 275g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia from at least 67% Australian ingredients (Sydney)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains MSG (621) · may contain traces of gluten, soy, peanuts\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Everything — beef, chook, pork, lamb, seafood, veg, chips\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eSalt, spice and everything nice\u003c\/h2\u003e\u003cp\u003eThe one jar Nick reaches for when he can't be bothered choosing. An all-purpose, smoky-savoury blend built to improve everything it touches — from a midweek chook to a comp-day brisket to a bowl of hot chips at midnight.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eImmediate savoury impact over a balanced, not-dessert-sweet base, a pepper bite and noticeable chilli warmth through the middle, and a smoky BBQ character with a deep umami backbone on the finish. Big flavour, no single note shouting.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBeef, chicken, pork and lamb, straight over the grill\u003c\/li\u003e\n\u003cli\u003eRoast veg, spuds and hot chips\u003c\/li\u003e\n\u003cli\u003eBurgers, eggs and toasties\u003c\/li\u003e\n\u003cli\u003eSeafood when you want savoury-smoke, not lemon\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the shaker\u003c\/h2\u003e\u003cp\u003eA smoky, red-brown all-purpose blend with an even grind that covers like salt and builds real colour. 275g — the workhorse of the range.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sea salt, sugar, flavour enhancer (621), food acid (262), black pepper, chilli, spices, anti-caking agent (551).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Made in Australia from at least 67% Australian ingredients. Contains MSG (621). May contain traces of gluten (wheat), soy and peanuts — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/567_shhh-corn-chicken.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eA jar labelled \"Everything\" is a smuggler's favourite cargo — one lid, every job, no questions asked. Shake it on anything that holds still. And for an all-purpose taste-off, smuggle in two more champions: Arizona's \u003ca href=\"\/en-nz\/products\/loot-n-booty-everything-rub-all-purpose-championship-rub-397g\"\u003eLoot N' Booty Everything Rub\u003c\/a\u003e and Kansas City's \u003ca href=\"\/en-nz\/products\/three-little-pigs-bbq-kc-championship-rub-sweet-spicy-all-purpose-rub-354g\"\u003eThree Little Pigs KC Championship Rub\u003c\/a\u003e. The full \u003ca href=\"\/en-nz\/collections\/carolina-smoke\"\u003eCarolina Smoke stash\u003c\/a\u003e is this way.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Everything-Shake Grilled Calamari\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eTwo minutes on the grill, gone in one.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 500g cleaned squid tubes; 1½ tbsp Carolina Smoke Everything Seasoning; 2 tbsp olive oil; 1 lemon.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eScore the tubes in a crosshatch, cut into large pieces and toss with the oil and seasoning.\u003c\/li\u003e\n\u003cli\u003eGrill over very high heat for 1–2 minutes a side until opaque and curling.\u003c\/li\u003e\n\u003cli\u003eSqueeze over the lemon and serve straight away.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Squid wants fast, fierce heat; any longer and it turns rubbery.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"CAROLINA SMOKE","offers":[{"title":"Default Title","offer_id":42726216433706,"sku":"CS-EVRY","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/CAROLINASMOKEEverything1.gif?v=1744549293"},{"product_id":"misty-gully-competition-chicken-salt-150g","title":"MISTY GULLY: Competition Chicken Salt – 150g","description":"\u003cp\u003e\u003cstrong\u003eThe World's Best Chicken Salt — Your Chips Will Never Be the Same\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTry Misty Gully Competition Chicken Salt on your chips and experience what they reckon is the World's Best Chicken Salt. A moreish, savoury chicken salt that turns a side of fries into the best part of the meal.\u003c\/p\u003e\u003cp\u003eShake it over hot chips, fried chicken, wedges or roast veg — your BBQ with a side of fries will never be the same again.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProudly Australian Made\u003c\/strong\u003e — blended by Misty Gully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFlavour Profile \u0026amp; Heat Rating\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour profile:\u003c\/strong\u003e Savoury, moreish chicken-salt flavour with the perfect seasoned-salt balance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Finishing salt for chips and fried food.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat profile:\u003c\/strong\u003e No heat — a classic savoury chicken salt (Cool As · 0\/11)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest on:\u003c\/strong\u003e Hot chips, fried chicken, wedges, popcorn and roast veg.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSize, Format \u0026amp; How to Use It\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize \u0026amp; format:\u003c\/strong\u003e 150g shaker.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse as a finishing salt:\u003c\/strong\u003e Shake generously over hot chips straight from the fryer so it sticks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePro tip 1:\u003c\/strong\u003e Toss chips in a bowl with chicken salt for even coverage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePro tip 2:\u003c\/strong\u003e Killer on hot buttered popcorn.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep sealed in a cool, dry spot.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003ePerfect Pairings \u0026amp; Rub Hub Serving Ideas\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProper chip-shop chips:\u003c\/strong\u003e Shake over hot, salted fries.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFried chicken:\u003c\/strong\u003e Dust over crispy wings and tenders.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLoaded wedges:\u003c\/strong\u003e Season before and after baking.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergens\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSalt, sugar, flavour enhancer (621), rice cereal, spices, anti-caking agent (551), rice bran oil, spice extract (160c), natural flavour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e May contain traces of wheat (gluten), milk, soy, peanut, tree-nuts and sesame.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e \u003cem\u003eAlways check the physical product label for the most current ingredient and allergen information before use.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWho This Is For + Summary\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFor anyone who believes the chips are the main event. A must-have shaker for your Rub Hub line-up.\u003c\/p\u003e\u003cp\u003eMisty Gully Competition Chicken Salt is a quality Australian-made chicken salt for chips, fried chicken and wedges — the World's Best Chicken Salt for your fries.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/266_cheeky-stealing-loaded-fry.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eChips are the side that quietly steals the show, and this makes it official. Toss hot fries in a bowl with a good shake so every one gets a coat, then do the same with crispy wings. Dunk the lot in \u003ca href=\"\/en-nz\/products\/atomic-chicken-blue-cheese-sauce-250ml\"\u003eAtomic Chicken Blue Cheese Sauce\u003c\/a\u003e, or go full chippy with \u003ca href=\"\/en-nz\/products\/fancy-hanks-banana-ketchup-sauce\"\u003eFancy Hanks Banana Ketchup\u003c\/a\u003e. Hide the shaker or your mates will pocket it.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Double-Cooked Chicken Salt Chips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eChippy-shop chips without leaving the house.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1kg floury potatoes, cut into thick chips; Oil, for deep-frying; 2 tsp Misty Gully Competition Chicken Salt.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSoak the chips in cold water for 30 minutes, then dry them very well.\u003c\/li\u003e\n\u003cli\u003eFry at 140°C for 6 to 8 minutes until soft but still pale. Drain and cool for 20 minutes.\u003c\/li\u003e\n\u003cli\u003eFry again at 190°C for 3 to 4 minutes until golden and crisp.\u003c\/li\u003e\n\u003cli\u003eToss straight away in a bowl with the chicken salt so it sticks.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e The first fry cooks the inside; the second builds the crunch the salt clings to.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"MISTY GULLY","offers":[{"title":"Default Title","offer_id":44466605293610,"sku":"MGCCS","price":9.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/chicken-salt-for-web-1-e1774585636215.jpg?v=1781303438"},{"product_id":"misty-gully-death-salt-150g","title":"MISTY GULLY: Death Salt – 150g","description":"\u003cp\u003e\u003cstrong\u003eMisty Gully Death Salt — Seriously, Stupidly Hot\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMisty Gully's all-new Death Salt is built for one thing: maximum heat. Loaded with Carolina Reaper and habanero, this is a genuine chilli-head challenge salt that will absolutely light you up.\u003c\/p\u003e\u003cp\u003eFair warning — a tiny pinch goes a very long way. If you dare, dust the lightest sprinkle over hot chips and keep a cold drink (and maybe some milk) close by.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProudly Australian Made\u003c\/strong\u003e — blended by Misty Gully for those who chase the burn.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFlavour Profile \u0026amp; Heat Rating\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour profile:\u003c\/strong\u003e Savoury seasoned salt up front, then a brutal, building chilli heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Extreme novelty challenge salt.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat profile:\u003c\/strong\u003e Extreme — Carolina Reaper + habanero. Not for the faint-hearted (Hub Heat 9\/11)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest on:\u003c\/strong\u003e Chips — for committed chilli-heads only.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSize, Format \u0026amp; How to Use It\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize \u0026amp; format:\u003c\/strong\u003e 150g shaker.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse with serious caution:\u003c\/strong\u003e Start with the tiniest pinch — you can always add more, you can't take it back.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePro tip 1:\u003c\/strong\u003e Wash your hands well and keep it away from eyes and kids.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePro tip 2:\u003c\/strong\u003e Have dairy (milk or yoghurt) on hand to tame the burn.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep sealed in a cool, dry spot, well out of reach of children.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003ePerfect Pairings \u0026amp; Rub Hub Serving Ideas\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHot-chip dare:\u003c\/strong\u003e The lightest dusting over chips for a proper challenge.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat-booster:\u003c\/strong\u003e A micro-pinch into a chilli or hot sauce to crank the Scoville.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWing roulette:\u003c\/strong\u003e Use sparingly on wings if you're brave.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergens\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSalt, sugar, flavour enhancer (621), rice cereal, spices, Carolina reaper powder, habanero powder, chilli powder, anti-caking agent (551), rice bran oil, spice extract (160c), natural flavour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e May contain traces of wheat (gluten), milk, soy, peanut, tree-nut and sesame.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e \u003cem\u003eExtremely hot — consume at your own risk. Always check the physical product label for the most current ingredient and allergen information before use.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWho This Is For + Summary\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFor thrill-seeking chilli-heads who think nothing is ever hot enough. The ultimate dare-you-to gift for the spice lover in your life.\u003c\/p\u003e\u003cp\u003eMisty Gully Death Salt is an extreme Australian-made hot chilli salt loaded with Carolina Reaper and habanero — a brutal challenge salt for serious chilli-heads.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/103_relief-brow-wipe-brisket.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eA dare in a shaker, and the Smuggler respects anyone who takes it on. Start with the lightest dusting over hot chips (honestly, a pinch) and keep cold milk close. For wing roulette, toss a dozen in \u003ca href=\"\/en-nz\/products\/elk-creek-country-wing-sauce\"\u003eElk Creek Country Wing Sauce\u003c\/a\u003e and hit just one with Death Salt, then cool everyone down with \u003ca href=\"\/en-nz\/products\/atomic-chicken-blue-cheese-sauce-250ml\"\u003eAtomic Chicken Blue Cheese Sauce\u003c\/a\u003e. Handle this contraband with care.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Wing Roulette Night\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eTwelve wings, one landmine, plenty of laughs.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1kg chicken wings, split; 1 tbsp oil; 2 tsp salt; A tiny pinch of Misty Gully Death Salt; Cold milk, for the unlucky one.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003ePat the wings dry and toss with the oil and salt.\u003c\/li\u003e\n\u003cli\u003eCook in a covered BBQ or oven at 200°C for 40 to 45 minutes, turning once, until crisp and 75°C inside.\u003c\/li\u003e\n\u003cli\u003ePick one wing, dust it with the smallest pinch of Death Salt and shuffle it back into the bowl.\u003c\/li\u003e\n\u003cli\u003eWash your hands well after handling the salt and keep it away from eyes and kids.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"MISTY GULLY","offers":[{"title":"Default Title","offer_id":44466605359146,"sku":"MGFHDS","price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/death-salt-for-web-e1774584650214.jpg?v=1781303438"},{"product_id":"misty-gully-chilli-salt-150g","title":"MISTY GULLY: Chilli Salt – 150g","description":"\u003cp\u003e\u003cstrong\u003eRed-Hot Chilli Salt to Make Mid-Week Exciting\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMisty Gully Chilli Salt brings a punchy, red-hot kick to chips, eggs, grilled meats and just about anything that needs waking up. A savoury seasoned salt with a real chilli bite.\u003c\/p\u003e\u003cp\u003eShake it over hot chips, scrambled eggs, corn or a steak for an easy hit of heat. Make mid-week exciting with Misty Gully!\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProudly Australian Made\u003c\/strong\u003e — blended by Misty Gully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFlavour Profile \u0026amp; Heat Rating\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour profile:\u003c\/strong\u003e Savoury seasoned salt with a warming, red-hot chilli kick.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Finishing chilli salt.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat profile:\u003c\/strong\u003e Medium — a genuine chilli bite, but a long way off Death Salt (Hub Heat 5\/11)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest on:\u003c\/strong\u003e Chips, eggs, corn, grilled meats and veg.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSize, Format \u0026amp; How to Use It\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize \u0026amp; format:\u003c\/strong\u003e 150g shaker.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse as a finishing salt:\u003c\/strong\u003e Shake over hot food to taste — start light and build.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePro tip 1:\u003c\/strong\u003e Brilliant on hot chips with a squeeze of lime.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePro tip 2:\u003c\/strong\u003e Adds instant heat to scrambled eggs and avo on toast.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep sealed in a cool, dry spot.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003ePerfect Pairings \u0026amp; Rub Hub Serving Ideas\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpicy chips:\u003c\/strong\u003e Shake over fries for a chilli-salt hit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLoaded eggs:\u003c\/strong\u003e Finish a fry-up with a pinch.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled corn:\u003c\/strong\u003e Chilli salt and butter on the cob.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergens\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFull ingredients \u0026amp; allergens to be confirmed from the physical product label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e \u003cem\u003eAlways check the physical product label for the most current ingredient and allergen information before use.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWho This Is For + Summary\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFor chilli lovers who want an everyday hit of heat without going nuclear. A genuine everyday shaker for your Rub Hub line-up.\u003c\/p\u003e\u003cp\u003eMisty Gully Chilli Salt is an Australian-made red-hot chilli salt for chips, eggs, corn and grilled meats — an easy everyday hit of heat.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/089_hot-honey-drizzle-smirk.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eMid-week, meet a little mischief. Shake this over hot chips with a squeeze of lime, or over buttered corn straight off the grill, starting light and building. For a fast feed, grill chicken thighs, slice them into tortillas, finish with chilli salt and a spoon of \u003ca href=\"\/en-nz\/products\/tracklements-mango-chilli-chutney\"\u003eTracklements Mango \u0026amp; Chilli Chutney\u003c\/a\u003e, plus \u003ca href=\"\/en-nz\/products\/danny-balboas-snake-oil-jalapeno-pineapple-lime-hot-sauce-200ml\"\u003eDanny Balboas Snake Oil\u003c\/a\u003e if you're feeling lucky. Hot, but nobody's calling the coastguard.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Chilli Salt Street Corn\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eCharred, buttery and just cheeky enough.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 4 corn cobs, husks removed; 40g butter, softened; 2 tbsp mayonnaise; 1 lime; 1 tsp Misty Gully Chilli Salt.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eGrill the corn over medium-high heat for 10 to 12 minutes, turning, until charred in spots.\u003c\/li\u003e\n\u003cli\u003eBrush with butter, then a thin coat of mayo.\u003c\/li\u003e\n\u003cli\u003eShake over the chilli salt and finish with a squeeze of lime.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"MISTY GULLY","offers":[{"title":"Default Title","offer_id":44466605391914,"sku":"MGCHLS","price":9.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/chilli-salt-for-web-e1774577578557.jpg?v=1781303439"},{"product_id":"misty-gully-cheese-salt-110g","title":"MISTY GULLY: Cheese Salt – 110g","description":"\u003cp\u003e\u003cstrong\u003eExtreme Cheese Salt — Put It on Everything and Anything\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMisty Gully Cheese Salt is an extreme cheesy seasoned salt made to go on everything and anything. Big, savoury, cheesy flavour in a shaker — no grater required.\u003c\/p\u003e\u003cp\u003eShake it over hot chips, popcorn, pasta, nachos or veggies for an instant cheesy hit. Make mid-week exciting with Misty Gully!\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProudly Australian Made\u003c\/strong\u003e — blended by Misty Gully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFlavour Profile \u0026amp; Heat Rating\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour profile:\u003c\/strong\u003e Rich, savoury and seriously cheesy with a moreish seasoned-salt base.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e All-purpose cheesy finishing salt.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat profile:\u003c\/strong\u003e No heat — all cheese (Cool As · 0\/11)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest on:\u003c\/strong\u003e Chips, popcorn, pasta, nachos, garlic bread and veg.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSize, Format \u0026amp; How to Use It\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize \u0026amp; format:\u003c\/strong\u003e 110g shaker.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse as a finishing salt:\u003c\/strong\u003e Shake over hot food just before serving for the biggest cheesy hit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePro tip 1:\u003c\/strong\u003e Toss hot chips or popcorn in a bowl for even coverage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePro tip 2:\u003c\/strong\u003e Stir through hot pasta with a splash of the cooking water for instant cheesy pasta.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep sealed in a cool, dry spot.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003ePerfect Pairings \u0026amp; Rub Hub Serving Ideas\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCheesy chips:\u003c\/strong\u003e Shake over hot fries.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMovie-night popcorn:\u003c\/strong\u003e Toss through hot buttered popcorn.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLoaded nachos:\u003c\/strong\u003e Dust over corn chips before the toppings.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergens\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFull ingredients \u0026amp; allergens to be confirmed from the physical product label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e \u003cem\u003eAlways check the physical product label for the most current ingredient and allergen information before use.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWho This Is For + Summary\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFor cheese fiends who want that cheesy hit on absolutely everything. An addictive all-rounder for your Rub Hub line-up.\u003c\/p\u003e\u003cp\u003eMisty Gully Cheese Salt is an Australian-made cheesy seasoned salt for chips, popcorn, pasta and nachos — big cheese flavour on everything and anything.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/202_wide-eyes-mac-cheese-tray.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eCheese in a shaker with no grater and no clean-up; the Smuggler calls that efficient. Dust corn chips before the toppings, load with pulled pork and bake until bubbling, then finish with \u003ca href=\"\/en-nz\/products\/uncle-mungos-chipotle-bbq\"\u003eUncle Mungos Chipotle BBQ\u003c\/a\u003e and a few drops of \u003ca href=\"\/en-nz\/products\/nomad-chilli-co-jalapeno-verde-fermented-hot-sauce-148ml\"\u003eNomad Chilli Co Jalapeño Verde\u003c\/a\u003e. Movie night? Toss it through hot buttered popcorn. Cheesy, and proud of it.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Cheesy Smashed Potatoes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eCrispy edges wearing a cheesy disguise.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1kg baby potatoes; 3 tbsp olive oil; 2 tsp Misty Gully Cheese Salt; A handful of chopped chives.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eBoil the potatoes for 15 to 18 minutes until tender, then drain.\u003c\/li\u003e\n\u003cli\u003eSmash each one flat on an oiled tray and drizzle with the oil.\u003c\/li\u003e\n\u003cli\u003eRoast at 220°C for 25 to 30 minutes until crisp and golden.\u003c\/li\u003e\n\u003cli\u003eShake over the cheese salt while they're hot and scatter with chives.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"MISTY GULLY","offers":[{"title":"Default Title","offer_id":44466605424682,"sku":"MGCHS","price":9.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/cheese-for-web-1-e1774584737331.jpg?v=1781303439"},{"product_id":"boars-night-out-spicy-white-lightning-garlic-seasoning-with-heat-397g","title":"BOARS NIGHT OUT: Spicy White Lightning – 397g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Medium — a genuine warmth (Hub Heat 5\/11)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 14 oz (approx. 397g) shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e USA\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains milk (as stated by the brand)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Wings, steak, seafood, chips\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eSpicy White Lightning: Boars Night Out's garlic seasoning with heat\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eBoars Night Out Spicy White Lightning\u003c\/strong\u003e is a garlic and herb all-purpose seasoning with a building chilli kick, from Boars Night Out, the Memphis-area competition barbecue team, made for wings, steak, seafood and chips. It's the original White Lightning idea turned up to a medium Hub Heat 5\/11.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003ePunchy roasted garlic and savoury herbs lead the charge, then a building kick of chilli heat lands on the back palate. All the moreish, sprinkle-on-everything character of the original, with a spicy twist that lingers.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eChicken wings and thighs — smoked, grilled or fried\u003c\/li\u003e\n\u003cli\u003eSteak and burgers before they hit the grill\u003c\/li\u003e\n\u003cli\u003ePrawns and seafood for a garlicky kick\u003c\/li\u003e\n\u003cli\u003eRoast potatoes, hot chips, popcorn, scrambled eggs and toasties\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the shaker\u003c\/h2\u003e\u003cp\u003eA savoury, flecked all-purpose seasoning with a medium grind and a genuine warmth — bold without blowing your head off. Mid-range heat that grown-up palates will love.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients (from the label, as listed by stockists):\u003c\/strong\u003e Salt, sugar, monosodium glutamate (MSG), spices, garlic powder, natural flavour, and not more than 2% tricalcium phosphate (anti-caking).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains milk (as stated by the brand) — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/507_sniffing-garlic-chicken.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003ePhew — this one comes in hot, and I mean that as a professional compliment. All that contraband garlic magic, now with a chilli kick that keeps you honest — wings dusted in this and tossed through \u003ca href=\"\/en-nz\/products\/four-saucemen-buffalo-wing-sauce-500ml\"\u003eFour Saucemen Buffalo Wing Sauce\u003c\/a\u003e is a Friday well spent. Dust a batch of wings, then cool the crowd down with something from the \u003ca href=\"\/en-nz\/collections\/boars-night-out\"\u003eBoars Night Out stash\u003c\/a\u003e — or don't, and enjoy the show. Either way, I never saw you buy it. Chips get the same dust, with \u003ca href=\"\/en-nz\/products\/uncle-mungos-burger-sauce-200ml\"\u003eUncle Mungos Burger Sauce\u003c\/a\u003e standing by.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Spicy Lightning Chips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eHot chips, with heat.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1kg thick-cut chips (frozen or homemade); 2 tsp Spicy White Lightning.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eCook the chips at 220°C until golden and crisp.\u003c\/li\u003e\n\u003cli\u003eToss with the seasoning straight out of the oven while they're still hot.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003ch3\u003eHow hot is Spicy White Lightning?\u003c\/h3\u003e\n\u003cp\u003eMedium. It sits at Hub Heat 5\/11 on the Rub Hub Heat gauge: a genuine, building warmth on the back palate that's bold without blowing your head off.\u003c\/p\u003e\n\u003ch3\u003eWhat's the difference between Spicy White Lightning and the original?\u003c\/h3\u003e\n\u003cp\u003eBoth are savoury garlic all-purpose seasonings. Spicy White Lightning adds chilli heat (Hub Heat 5\/11) and comes in a 397g shaker. The original White Lightning has no heat (Cool As · 0\/11) and comes in a 411g shaker.\u003c\/p\u003e\n\u003ch3\u003eDoes Spicy White Lightning contain allergens?\u003c\/h3\u003e\n\u003cp\u003eBoars Night Out states it contains milk, and the listed ingredients include MSG. Always check the physical label for the most accurate ingredient and allergen information.\u003c\/p\u003e\n\u003ch3\u003eWhat is Spicy White Lightning best on?\u003c\/h3\u003e\n\u003cp\u003eChicken wings and thighs (smoked, grilled or fried), steak and burgers, prawns and seafood, plus roast potatoes, hot chips, popcorn and scrambled eggs.\u003c\/p\u003e\n\u003ch3\u003eCan I buy Boars Night Out Spicy White Lightning in Australia?\u003c\/h3\u003e\n\u003cp\u003eYes. The Rub Hub stocks Boars Night Out Spicy White Lightning in the 397g shaker for $28 and ships Australia-wide for a flat $10 per order. Check this page for current stock.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is Spicy White Lightning?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Medium. It sits at Hub Heat 5\/11 on the Rub Hub Heat gauge: a genuine, building warmth on the back palate that's bold without blowing your head off.\"}}, {\"@type\": \"Question\", \"name\": \"What's the difference between Spicy White Lightning and the original?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Both are savoury garlic all-purpose seasonings. Spicy White Lightning adds chilli heat (Hub Heat 5\/11) and comes in a 397g shaker. The original White Lightning has no heat (Cool As · 0\/11) and comes in a 411g shaker.\"}}, {\"@type\": \"Question\", \"name\": \"Does Spicy White Lightning contain allergens?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Boars Night Out states it contains milk, and the listed ingredients include MSG. Always check the physical label for the most accurate ingredient and allergen information.\"}}, {\"@type\": \"Question\", \"name\": \"What is Spicy White Lightning best on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Chicken wings and thighs (smoked, grilled or fried), steak and burgers, prawns and seafood, plus roast potatoes, hot chips, popcorn and scrambled eggs.\"}}, {\"@type\": \"Question\", \"name\": \"Can I buy Boars Night Out Spicy White Lightning in Australia?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. The Rub Hub stocks Boars Night Out Spicy White Lightning in the 397g shaker for $28 and ships Australia-wide for a flat $10 per order. Check this page for current stock.\"}}]}\n\u003c\/script\u003e","brand":"BOARS NIGHT OUT","offers":[{"title":"Default Title","offer_id":44512213499946,"sku":"BNO-SPICYWL-397","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/boars-night-out-white-lightning-spicy-397g-front.png?v=1788899093"},{"product_id":"meat-mitch-candied-jalapeno-seasoning-rub-sweet-heat-bbq-rub-354g","title":"MEAT MITCH: Candied Jalapeño Seasoning \u0026 Rub – 354g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Sweet first, spicy second (Hub Heat 5\/11)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 354g (12.5oz)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA (Kansas City)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains soy\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Wings, pork ribs, fish, steak, eggs, loaded fries\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eCandied Jalapeño: sweet, spicy, championship-grade\u003c\/h2\u003e\n\u003cp\u003eFrom the world-championship Kansas City team Meat Mitch comes a sweet-heat seasoning the comp circuit can't get enough of. Candied Jalapeño is the \"eat what the judges eat\" rub for anyone who likes a little sugar with their spice.\u003c\/p\u003e\n\u003ch3\u003eThe flavour\u003c\/h3\u003e\n\u003cp\u003eSweet candied jalapeño up front, a savoury paprika-and-garlic middle, then a gentle pickled-pepper warmth on the finish. Sweet first, spicy second — moreish all the way through.\u003c\/p\u003e\n\u003ch3\u003ePerfect on\u003c\/h3\u003e\n\u003cp\u003eChicken wings, pork ribs, fish, steak, scrambled eggs, roast veg and loaded fries. It turns a midweek cook into something worth talking about.\u003c\/p\u003e\n\u003ch3\u003eIn the shaker\u003c\/h3\u003e\n\u003cp\u003eA coarse, sugar-flecked rub that melts into a sticky, lightly spicy glaze on the grill. Mild-to-medium heat — flavour-forward, never punishing.\u003c\/p\u003e\n\u003ch3\u003eThe lowdown\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Salt, spices (incl. jalapeño chilli pepper, paprika, turmeric), brown sugar, dehydrated garlic, sugar, sodium diacetate, soybean oil, dextrin, modified food starch, natural \u0026amp; artificial green chilli flavour, silicon dioxide (≤2%, anti-caking).\u003cbr\u003e\n\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains soy.\u003cbr\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 12.5oz (354g).\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA (Kansas City).\u003cbr\u003e\n\u003cem\u003eAlways check the physical label for the most accurate ingredient, allergen and nutritional information.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/508_licking-lips-jalapeno-poppers.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eEat what the judges eat — sweet then spicy, and I've smuggled it onto everything from wings to scrambled eggs. Toss the wings through \u003ca href=\"\/en-nz\/products\/kosmos-q-honey-jalapeno-bbq-sauce\"\u003eKOSMOS Q Honey Jalapeño BBQ Sauce\u003c\/a\u003e for a double jalapeño hit, and keep a jar of \u003ca href=\"\/en-nz\/products\/acide-jalapeno-onions\"\u003eAcide Pickled Jalapeño Onions\u003c\/a\u003e on the table for the burgers. — The Rub Smuggler\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Sweet-Heat Smoked Wings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eSugar on the way in, a little sting on the way out.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1kg chicken wings, tips off; 2 tbsp Candied Jalapeño Seasoning; 1 tbsp neutral oil.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003ePat the wings bone-dry, toss in the oil, then the Candied Jalapeño, and let them sit 30 minutes.\u003c\/li\u003e\n\u003cli\u003eSmoke at 135°C for about 1 hour.\u003c\/li\u003e\n\u003cli\u003eCrank the heat to 200°C (or move them over direct heat) for 10–15 minutes, turning, until the skin crisps and they hit 75°C.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e The sugar in the rub melts into a sticky glaze once the heat goes up at the end.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Meat Mitch","offers":[{"title":"Default Title","offer_id":44512378355754,"sku":"MM-CANDIEDJAL-354","price":26.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/Candied-Jalapeno-Rub-12_5oz.webp?v=1782498171"},{"product_id":"pitmastery-buffalo-flava-dust-buffalo-blue-cheese-wing-seasoning","title":"PITMASTERY: Buffalo Flava Dust","description":"\u003ch2\u003eBuffalo wings — minus the messy sauce\u003c\/h2\u003e\n\u003cp\u003ePitmastery Buffalo Flava Dust delivers everything you love about a buffalo wing in a shake-on dust. Sprinkle it over hot, cooked food and it melts in — all the tang and blue-cheese richness, none of the drippy bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe flavour:\u003c\/strong\u003e tangy buffalo heat balanced by savoury, creamy blue-cheese notes and a moreish umami depth. Mild-to-medium — punchy but very easy to love.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect on:\u003c\/strong\u003e hot chicken wings, fried chicken, hot chips, popcorn, loaded fries and toasties. Best dusted on straight off the heat so it clings and melts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn the shaker:\u003c\/strong\u003e a fine, savoury dust built to dissolve into hot food on contact. Mild-to-medium heat (Hub Heat 4\/11).\u003c\/p\u003e\n\u003cp\u003eCurated by The Rub Hub. \u003ca href=\"\/en-nz\/collections\/pitmastery\"\u003ethe full Pitmastery range\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e Contains blue cheese (dairy). Full ingredients \u0026amp; allergens to be confirmed from the physical label. \u003cem\u003eAlways check the pack before use.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/054_smoky-coffee-zen.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eAll the tang of a buffalo wing with none of the drippy bottle, which is exactly the sort of thing I'd sneak into a footy final. Season wings with \u003ca href=\"\/en-nz\/products\/heavenly-hell-rock-n-roll-rooster-championship-chicken-rub-150g\"\u003eHeavenly Hell Rock n Roll Rooster Championship Chicken Rub\u003c\/a\u003e, cook them crisp to 75°C, then shake this over straight off the heat so it melts in. Serve \u003ca href=\"\/en-nz\/products\/atomic-chicken-blue-cheese-sauce-250ml\"\u003eAtomic Chicken Blue Cheese Sauce\u003c\/a\u003e for dunking. Napkins optional, bragging compulsory.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Air-Fryer Buffalo Dust Wings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eCrisp, tangy and suspiciously tidy.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1kg chicken wings, cut into flats and drumettes; 1 tsp baking powder and 1 tsp salt; 1 tbsp melted butter; 2–3 tsp Buffalo Flava Dust.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003ePat the wings very dry, then toss with the baking powder and salt.\u003c\/li\u003e\n\u003cli\u003eAir fry at 200°C for 22–25 minutes, shaking halfway, until crisp and 75°C inside.\u003c\/li\u003e\n\u003cli\u003eToss in the melted butter, then dust immediately so it melts onto the hot skin.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e The dust is built to melt into hot food, so a thin coat of butter gives it something to grab.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Pitmastery","offers":[{"title":"Default Title","offer_id":44513960558634,"sku":"PM-BUFFALOFLAVA","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/IMG_6259.jpg?v=1782593360"},{"product_id":"taipan-bbq-east-coast-buffalo-crystals-buffalo-wing-seasoning-150g","title":"TAIPAN BBQ: East Coast Buffalo Crystals – 150g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — tangy, buffalo-style warmth\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 150g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan \u0026amp; vegetarian; all natural, none of the nasties — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e chicken wings and tenders, hot chips and popcorn\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eBuffalo wings, the easy way\u003c\/h2\u003e\n\u003cp\u003eTaipan BBQ's East Coast Buffalo Crystals are a sprinkle-on wing seasoning — or whisk them with vinegar and melted butter for a proper buffalo wing sauce. All-natural, made in Australia: everything you love about wings, in a shaker.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eTangy tomato and bright lemon lead, savoury onion and garlic fill the middle, and a buffalo-style chilli warmth rounds it off. Zingy and moreish rather than punishing.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eToss cooked wings in a little oil, then shake the crystals over generously so they grip and cling.\u003c\/li\u003e\n\u003cli\u003eWhisk equal parts crystals, white vinegar and melted butter into a classic buffalo sauce and coat your wings.\u003c\/li\u003e\n\u003cli\u003eRain it over hot chips or fresh popcorn for a tangy movie-night hit.\u003c\/li\u003e\n\u003cli\u003eSprinkle onto chicken tenders or halloumi before the pan for a fast flavour lift.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the shaker\u003c\/h2\u003e\n\u003cp\u003eA coarse, brick-orange blend flecked with herbs and chilli. It dissolves cleanly into the vinegar-and-butter sauce, or clings to oiled wings straight from the shaker.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Tomato, onion, rice flour, chilli, garlic, sugar, lemon, sea salt, mustard, paprika, pepper.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan and vegetarian; all natural — no preservatives, no artificial colours or flavours, no anti-caking agents. Contains mustard. Ingredients match the maker's published list (Flavour \u0026amp; Spice, Mudgeeraba QLD). No allergen or may-contain statement is published — always check the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/791_fan-buffalo-wings.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eEvery wing night needs a shortcut, and here it is — sprinkle straight onto hot wings, or whisk it with vinegar and melted butter for a proper buffalo sauce. Toss the wings in a little oil first so it grips. Serve with \u003ca href=\"\/en-nz\/products\/atomic-chicken-honey-mango-bbq-sauce-250ml\"\u003eAtomic Chicken Honey Mango BBQ Sauce\u003c\/a\u003e for dipping and hit the chips with \u003ca href=\"\/en-nz\/products\/fancy-hanks-chicken-salt-seasoning\"\u003eFancy Hanks Chicken Salt\u003c\/a\u003e. Off the books, on the table.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Proper Buffalo Wing Toss\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eEqual parts, zero fuss, full contraband.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1kg chicken wings, tips removed; 3 tbsp East Coast Buffalo Crystals; 3 tbsp white vinegar; 3 tbsp melted butter.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003ePat the wings dry and bake on a rack at 200°C for 40–45 minutes, turning once, until crisp and 75°C.\u003c\/li\u003e\n\u003cli\u003eWhisk the crystals, vinegar and melted butter together in a big bowl.\u003c\/li\u003e\n\u003cli\u003eTip the hot wings straight in and toss until every one is glossy. Serve immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Hot wings soak up the sauce while the crispy skin keeps its crunch.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I make the buffalo sauce?\u003c\/strong\u003e\u003cbr\u003eWhisk roughly equal parts Buffalo Crystals, white vinegar and melted butter into a smooth sauce, then toss your cooked wings through to coat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it very spicy?\u003c\/strong\u003e\u003cbr\u003eNo — it's a mild, tangy buffalo warmth, so it's crowd-friendly. Add your own hot sauce if you want to push the heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e\u003cbr\u003eThere's no gluten source in the listed ingredients (it uses rice flour), but always check the physical label for allergen and \"may contain\" information.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How do I make the buffalo sauce?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Whisk roughly equal parts Buffalo Crystals, white vinegar and melted butter into a smooth sauce, then toss your cooked wings through to coat.\"}}, {\"@type\": \"Question\", \"name\": \"Is it very spicy?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No, it's a mild, tangy buffalo warmth, so it's crowd-friendly. Add your own hot sauce if you want to push the heat.\"}}, {\"@type\": \"Question\", \"name\": \"Is it gluten free?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"There's no gluten source in the listed ingredients (it uses rice flour), but always check the physical label for allergen and may-contain information.\"}}]}\u003c\/script\u003e","brand":"Taipan BBQ","offers":[{"title":"Default Title","offer_id":44513963900970,"sku":"TPN-BUFFALO-150","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/taipan-bbq-east-coast-buffalo-crystals-seasoning-150g-front.png?v=1787022941"},{"product_id":"taipan-bbq-kartoffen-potato-chip-sprinkle-175g","title":"TAIPAN BBQ: Kartoffen – 175g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — pure savoury, no chilli\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 175g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e All natural, none of the nasties; contains chicken stock powder, so not vegetarian or vegan — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e hot chips, wedges, roast potatoes and mash\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eThe secret to next-level chips\u003c\/h2\u003e\n\u003cp\u003eTaipan BBQ's Kartoffen is a savoury herb-and-spice sprinkle built for spuds in every form. All-natural and made in Australia — the shaker that turns ordinary chips into the good stuff.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eSavoury onion and garlic lead with a chicken-salt-style moreishness, warm paprika and turmeric bring golden depth, and a hint of celery seed rounds it out. Pure comfort, no heat.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eShake generously over hot chips or wedges the second they leave the oil, while they're still glistening, so every crystal sticks.\u003c\/li\u003e\n\u003cli\u003eToss through roast potatoes with oil before they go in the oven.\u003c\/li\u003e\n\u003cli\u003eStir a spoonful through mash or potato bake for instant savoury depth.\u003c\/li\u003e\n\u003cli\u003eDust over roast chicken or fold into breadcrumbs for schnitzel.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the shaker\u003c\/h2\u003e\n\u003cp\u003eA fine, golden-tan powder — turmeric gives it a warm glow. It coats evenly and clings to anything freshly oiled or fried.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Onion, sea salt, garlic, pepper, chicken stock powder, paprika, turmeric, celery seed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e All natural — no preservatives, no artificial colours or flavours, no anti-caking agents. Contains chicken stock powder, so it is not vegetarian or vegan. Ingredients match the maker's published list (Flavour \u0026amp; Spice, Mudgeeraba QLD). No allergen or may-contain statement is published — always check the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/832_jaw-potato-chips.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eCareful — a jar of this near the fryer never lasts the week. The trick is to hit your chips the second they leave the oil, while they're still glistening, so every crystal grabs on. Dunk them in \u003ca href=\"\/en-nz\/products\/boomas-bbq-boomtang-bbq-sauce\"\u003eBoomas Boomtang BBQ Sauce\u003c\/a\u003e or a dollop of \u003ca href=\"\/en-nz\/products\/uncle-mungos-habanero-ketchup\"\u003eUncle Mungos Habanero Ketchup\u003c\/a\u003e and you've basically re-invented the takeaway shop. Smuggler-approved.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Crispy Smashed Spuds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eThe side dish that steals the whole show.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1kg baby potatoes; 3 tbsp olive oil; 2 tsp Kartoffen; Handful of chopped parsley.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eBoil the potatoes in salted water for 15–20 minutes until a knife slides in, then drain and steam dry for 5 minutes.\u003c\/li\u003e\n\u003cli\u003eSpread on an oiled tray, squash each one flat with a mug and drizzle with the oil.\u003c\/li\u003e\n\u003cli\u003eRoast at 220°C for 30–35 minutes until deep golden and crunchy.\u003c\/li\u003e\n\u003cli\u003eShake over the Kartoffen the second they come out, then scatter with parsley.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Seasoning while they're hot and oily makes every crystal stick.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs it just for potatoes?\u003c\/strong\u003e\u003cbr\u003eSpuds are its calling — chips, wedges, roast and mash — but it's also excellent on roast chicken and in schnitzel crumb.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it vegetarian?\u003c\/strong\u003e\u003cbr\u003eNo — it contains chicken stock powder, so it isn't vegetarian or vegan. Always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it have any heat?\u003c\/strong\u003e\u003cbr\u003eNone at all — it's a pure savoury sprinkle, so it suits every palate at the table.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"Is it just for potatoes?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Spuds are its calling (chips, wedges, roast and mash), but it's also excellent on roast chicken and in schnitzel crumb.\"}}, {\"@type\": \"Question\", \"name\": \"Is it vegetarian?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No, it contains chicken stock powder, so it isn't vegetarian or vegan. Always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"Does it have any heat?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"None at all. It's a pure savoury sprinkle, so it suits every palate at the table.\"}}]}\u003c\/script\u003e","brand":"Taipan BBQ","offers":[{"title":"Default Title","offer_id":44513963999274,"sku":"TPN-KARTOFFEN-175","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/taipan-bbq-kartoffen-seasoning-175g-front.png?v=1787022942"},{"product_id":"uncle-mungos-burger-sauce-200ml","title":"UNCLE MUNGOS: Burger Sauce - 200ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Medium-mild — a cheeky, tangy warmth (Hub Heat 4\/11)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 200ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly · contains egg \u0026amp; mustard\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Burgers, kebabs, fries\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eSay it with me... oooh yeah!\u003c\/h2\u003e\u003cp\u003eSilky, spicy, tangy and creamy — Uncle Mungo's Burger Sauce is the ultimate addition to burgers, pizzas, kebabs and fries. The one bottle your fridge door has been missing.\u003c\/p\u003e\u003ch2\u003eThe flavour \u0026amp; heat\u003c\/h2\u003e\u003cp\u003eCayenne chilli and natural liquid smoke bring a tangy, smoky warmth, brown sugar rounds it off, and pasteurised free-range egg yolks make it rich and silky. Rated Hub Heat 4\/11 — a cheeky, tangy heat that lifts everything it touches.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSlathered through a double cheeseburger\u003c\/li\u003e\n\u003cli\u003eDolloped on a late-night kebab\u003c\/li\u003e\n\u003cli\u003eUsed as a dipping sauce for hot chips\u003c\/li\u003e\n\u003cli\u003eSpread on a chicken schnitty roll\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the bottle\u003c\/h2\u003e\u003cp\u003eA thick, creamy, pale sauce with a smoky, tangy aroma and a silky mouthfeel.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Apple cider vinegar (35%), canola oil, garlic, capsicum, cayenne chilli, brown sugar, pasteurised free-range egg yolks, lemon juice, onion, Worcestershire, cumin, natural liquid smoke, lemon juice concentrate, mustard, antioxidant (385), food acid (260). Contains egg and mustard.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly — no gluten ingredients are listed, though it may contain traces if made in a facility that also handles gluten. Contains egg and mustard — not vegan and not egg free. Always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/718_thumbs-up-cheeseburger.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eCreamy contraband of the highest order — this is the bottle that makes a Tuesday burger feel illegal. Slather it through a double cheeseburger with patties dusted in \u003ca href=\"\/en-nz\/products\/low-n-slow-basics-steak-shooter\"\u003eLow N Slow Basics Steak Shooter\u003c\/a\u003e, drag your chips through it after a shake of \u003ca href=\"\/en-nz\/products\/bbq-mafia-the-oath-chip-seasoning-270g\"\u003eBBQ Mafia The Oath Chip Seasoning\u003c\/a\u003e, and on a late kebab give it a cheeky stripe next to a squeeze of \u003ca href=\"\/en-nz\/products\/bbq-mafia-mademan-grill-ketchup\"\u003eBBQ Mafia Mademan Grill Ketchup\u003c\/a\u003e. You'll be hiding the jar from the family.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Schnitty Roll Supreme\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eSay it with me. Oooh yeah.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 2 chicken breasts, halved and flattened; 1 egg, beaten; 1 cup panko crumbs; 4 soft rolls; ¼ cup Burger Sauce.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eDip the chicken in egg, then press into the panko.\u003c\/li\u003e\n\u003cli\u003eShallow-fry in 1cm of oil for 3–4 minutes a side until golden and 75°C inside.\u003c\/li\u003e\n\u003cli\u003eRest on a rack for 2 minutes.\u003c\/li\u003e\n\u003cli\u003eLoad the rolls with lettuce, sliced schnitty and a generous stripe of Burger Sauce.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Uncle Mungo's Burger Sauce?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMedium-mild, Hub Heat 4\/11. Start small and build up to your tolerance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use Uncle Mungo's Burger Sauce on?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest on burgers, kebabs, fries. Try it: slathered through a double cheeseburger; dolloped on a late-night kebab; used as a dipping sauce for hot chips; spread on a chicken schnitty roll.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's in Uncle Mungo's Burger Sauce?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eApple cider vinegar (35%), canola oil, garlic, capsicum, cayenne chilli, brown sugar, pasteurised free-range egg yolks, lemon juice, onion, Worcestershire, cumin, natural liquid smoke, lemon juice concentrate, mustard, antioxidant (385), food acid (260). Contains egg and mustard.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Uncle Mungo's Burger Sauce gluten free or vegan?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGluten friendly — no gluten ingredients are listed, though it may contain traces if made in a facility that also handles gluten. Contains egg and mustard — not vegan and not egg free. Always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Uncle Mungo's Burger Sauce made and how big is it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade in Australia by Uncle Mungo's. Size: 200ml. Shipped Australia-wide from The Rub Hub for a flat $10.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is Uncle Mungo's Burger Sauce?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Medium-mild, Hub Heat 4\/11. Start small and build up to your tolerance.\"}}, {\"@type\": \"Question\", \"name\": \"What do I use Uncle Mungo's Burger Sauce on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Best on burgers, kebabs, fries. Try it: slathered through a double cheeseburger; dolloped on a late-night kebab; used as a dipping sauce for hot chips; spread on a chicken schnitty roll.\"}}, {\"@type\": \"Question\", \"name\": \"What's in Uncle Mungo's Burger Sauce?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Apple cider vinegar (35%), canola oil, garlic, capsicum, cayenne chilli, brown sugar, pasteurised free-range egg yolks, lemon juice, onion, Worcestershire, cumin, natural liquid smoke, lemon juice concentrate, mustard, antioxidant (385), food acid (260). Contains egg and mustard.\"}}, {\"@type\": \"Question\", \"name\": \"Is Uncle Mungo's Burger Sauce gluten free or vegan?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Gluten friendly — no gluten ingredients are listed, though it may contain traces if made in a facility that also handles gluten. Contains egg and mustard — not vegan and not egg free. Always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"Where is Uncle Mungo's Burger Sauce made and how big is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Made in Australia by Uncle Mungo's. Size: 200ml. Shipped Australia-wide from The Rub Hub for a flat $10.\"}}]}\n\u003c\/script\u003e","brand":"UNCLE MUNGOS","offers":[{"title":"Default Title","offer_id":44517063819306,"sku":null,"price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/uncle-mungos-burger-sauce-200ml-front.png?v=1791301958"},{"product_id":"boars-night-out-white-lightning-award-winning-all-purpose-seasoning-411g","title":"BOARS NIGHT OUT: White Lightning – 411g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — savoury all-rounder (Cool As · 0\/11)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 14.5 oz (approx. 411g) shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e USA\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No claims published — check label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Absolutely everything\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eWhite Lightning: the Boars Night Out all-purpose garlic rub\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eBoars Night Out White Lightning\u003c\/strong\u003e is an all-purpose garlic seasoning from Boars Night Out, the Memphis-area competition barbecue team, made for steak, chicken, seafood, veg and just about everything else. \"So good it should be illegal\" is the brand's own tagline, and this 411g shaker is the original White Lightning that the rest of the range builds on.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eA perfect balance of savoury, salty and slightly sweet, with garlic doing the heavy lifting up front and a blend of spices carrying it home. No heat, no gimmicks — just the kind of moreish, layered seasoning that makes everything taste like you tried harder.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eDust over steak, brisket and burgers before the grill\u003c\/li\u003e\n\u003cli\u003eSeason chicken wings and thighs for smoking or roasting\u003c\/li\u003e\n\u003cli\u003eSprinkle on prawns, salmon and seafood\u003c\/li\u003e\n\u003cli\u003eGo rogue: popcorn, hot chips, roast spuds and scrambled eggs\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the shaker\u003c\/h2\u003e\u003cp\u003eA fine, free-flowing all-purpose blend built for even coverage — shake it on like salt and let it work. This is the 14.5 oz shaker, the biggest of the standard range.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients (from the label, as listed by stockists):\u003c\/strong\u003e Salt, sugar, monosodium glutamate (MSG), spices, garlic powder, and not more than 2% tricalcium phosphate (anti-caking).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No dietary claims are published for the original White Lightning — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/809_proud-pork-shoulder.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eTold ya this one was worth smuggling. \"So good it should be illegal\" isn't marketing — it's a confession. This is the original that started the whole White Lightning racket, and it goes on everything that isn't nailed down. Shake it over wings and hand the heat-seekers \u003ca href=\"\/en-nz\/products\/heavenly-hell-reapers-roulette-carolina-reaper-hot-sauce-150ml\"\u003eHeavenly Hell Reapers Roulette Carolina Reaper Hot Sauce\u003c\/a\u003e, or season a steak with it and finish with \u003ca href=\"\/en-nz\/products\/bbq-mafia-the-don-steak-sauce-375ml\"\u003eBBQ Mafia The Don Steak Sauce\u003c\/a\u003e when you're feeling greedy. The full \u003ca href=\"\/en-nz\/collections\/boars-night-out\"\u003eBoars Night Out stash\u003c\/a\u003e is right this way — act natural.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: White Lightning Roast Veg Tray\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eProof it goes on everything.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1kg mixed potato, pumpkin and carrot, cut into chunks; 3 tbsp olive oil; 1 tbsp White Lightning.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eToss the veg with the oil and seasoning.\u003c\/li\u003e\n\u003cli\u003eRoast at 200°C for 40 minutes, turning halfway, until golden.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003ch3\u003eIs Boars Night Out White Lightning spicy?\u003c\/h3\u003e\n\u003cp\u003eNo. White Lightning has no chilli heat and sits at Cool As · 0\/11 on the Rub Hub Heat gauge. If you want a kick, Spicy White Lightning is the hotter version at Hub Heat 5\/11.\u003c\/p\u003e\n\u003ch3\u003eWhat's the difference between White Lightning and Double Garlic Butter?\u003c\/h3\u003e\n\u003cp\u003eWhite Lightning is the original savoury garlic all-purpose seasoning in a 411g shaker. White Lightning Double Garlic Butter adds extra garlic and a buttery flavour (its natural flavour contains milk) and comes in a 346g shaker. Neither has any heat.\u003c\/p\u003e\n\u003ch3\u003eIs White Lightning gluten free?\u003c\/h3\u003e\n\u003cp\u003eBoars Night Out doesn't publish a gluten-free claim for the original White Lightning. The ingredients listed are salt, sugar, MSG, spices, garlic powder and an anti-caking agent, so it does contain MSG. Always check the physical label.\u003c\/p\u003e\n\u003ch3\u003eWhat is White Lightning seasoning good on?\u003c\/h3\u003e\n\u003cp\u003eSteak, brisket and burgers, chicken wings and thighs, prawns, salmon and other seafood, plus roast veg, hot chips, popcorn and scrambled eggs. Shake it on like salt before cooking.\u003c\/p\u003e\n\u003ch3\u003eCan I buy Boars Night Out White Lightning in Australia?\u003c\/h3\u003e\n\u003cp\u003eYes. The Rub Hub stocks Boars Night Out White Lightning in the 411g shaker for $28 and ships Australia-wide for a flat $10 per order. Check this page for current stock.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"Is Boars Night Out White Lightning spicy?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No. White Lightning has no chilli heat and sits at Cool As · 0\/11 on the Rub Hub Heat gauge. If you want a kick, Spicy White Lightning is the hotter version at Hub Heat 5\/11.\"}}, {\"@type\": \"Question\", \"name\": \"What's the difference between White Lightning and Double Garlic Butter?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"White Lightning is the original savoury garlic all-purpose seasoning in a 411g shaker. White Lightning Double Garlic Butter adds extra garlic and a buttery flavour (its natural flavour contains milk) and comes in a 346g shaker. Neither has any heat.\"}}, {\"@type\": \"Question\", \"name\": \"Is White Lightning gluten free?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Boars Night Out doesn't publish a gluten-free claim for the original White Lightning. The ingredients listed are salt, sugar, MSG, spices, garlic powder and an anti-caking agent, so it does contain MSG. Always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"What is White Lightning seasoning good on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Steak, brisket and burgers, chicken wings and thighs, prawns, salmon and other seafood, plus roast veg, hot chips, popcorn and scrambled eggs. Shake it on like salt before cooking.\"}}, {\"@type\": \"Question\", \"name\": \"Can I buy Boars Night Out White Lightning in Australia?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. The Rub Hub stocks Boars Night Out White Lightning in the 411g shaker for $28 and ships Australia-wide for a flat $10 per order. Check this page for current stock.\"}}]}\n\u003c\/script\u003e","brand":"BOARS NIGHT OUT","offers":[{"title":"Default Title","offer_id":44525436567594,"sku":"BNO-WL-411","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/boars-night-out-white-lightning-411g-front.png?v=1788899090"},{"product_id":"four-saucemen-the-black-truffle-rub-100g","title":"FOUR SAUCEMEN: The Black Truffle Rub - 100g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — pure earthy luxury, no chilli\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 100g\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in New Zealand\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Ingredients listed below; allergens to be confirmed from the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Steak, lamb, seafood, fries, soups and cheese\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eA little jar of decadence\u003c\/h2\u003e\u003cp\u003eSome jars are for everyday; this one's for showing off. The Black Truffle Rub brings deep, earthy truffle to your own kitchen — a pinch turns a midweek steak, a bowl of chips or a wedge of cheese into something that tastes like it came with a white tablecloth.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eRich, earthy and savoury, with the unmistakable mushroomy depth of black truffle over a clean salt-and-pepper base. No heat — just pure, luxurious umami that lingers.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eDust it over a resting steak or lamb so the aroma blooms in the heat.\u003c\/li\u003e\n\u003cli\u003eToss it through hot chips straight from the fryer.\u003c\/li\u003e\n\u003cli\u003eStir a pinch into soups, risottos and mash.\u003c\/li\u003e\n\u003cli\u003eSprinkle over seafood or melted cheese for an instant upgrade.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the jar\u003c\/h2\u003e\u003cp\u003eA fine, dark-flecked blend with a heady truffle aroma; a little goes a very long way.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients (from the label):\u003c\/strong\u003e Salt, dehydrated vegetables (garlic, onion), sugar, spices, activated charcoal (carbon black), vegetable oil, natural truffle flavour. Recipes can change — always check the physical label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Dietary claims and allergens to be confirmed — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/869_savouring-truffle-steak.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eA pinch of the good stuff turns a Tuesday steak into something you'd hide from the guests. Dust it over the resting meat, mop with \u003ca href=\"\/en-nz\/products\/rum-and-que-meat-juice\"\u003eRum and Que Meat Juice\u003c\/a\u003e, then a few flakes of \u003ca href=\"\/en-nz\/products\/falksalt-sea-salt-flakes-wild-mushroom\"\u003eFalksalt Wild Mushroom Sea Salt Flakes\u003c\/a\u003e to finish. Restraint is the trick — truffle whispers, it doesn't shout.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Truffle Parmesan Hot Chips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003ePub chips that think they're at a wedding.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 800g frozen or homemade chips; 1 tsp The Black Truffle Rub; 2 tbsp finely grated parmesan; 1 tbsp chopped parsley.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eCook the chips until crisp and golden, 220°C oven or air fryer per the pack.\u003c\/li\u003e\n\u003cli\u003eTip straight into a big bowl while still steaming hot.\u003c\/li\u003e\n\u003cli\u003eToss with the truffle rub, parmesan and parsley and serve before anyone can say no.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Hot, oily chips catch the fine rub and bloom the truffle aroma instantly.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"FOUR SAUCEMEN","offers":[{"title":"Default","offer_id":44526840610858,"sku":null,"price":14.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/fs2-black-truffle-front.png?v=1783438446"},{"product_id":"meat-mitch-french-fry-seasoning-chip-popcorn-seasoning-283g","title":"MEAT MITCH – French Fry Seasoning | Chip \u0026 Popcorn Seasoning | 283g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Savoury, no real heat (Hub Heat 1\/11)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 283g (10oz)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA (Kansas City)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains Soy. Contains MSG.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Hot chips, fries, popcorn, wedges, roast spuds\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eFrench Fry Seasoning: the one that hijacks the chip bowl\u003c\/h2\u003e\n\u003cp\u003eMeat Mitch's salt-and-spice blend built to make chips, fries and popcorn dangerously moreish. A quick shake is all it takes to turn a side into the best thing on the table.\u003c\/p\u003e\n\u003ch3\u003eThe flavour\u003c\/h3\u003e\n\u003cp\u003eSavoury, salty and umami-rich with paprika warmth and a hit of moreish spice. No real heat — just pure snack-food craveability.\u003c\/p\u003e\n\u003ch3\u003ePerfect on\u003c\/h3\u003e\n\u003cp\u003eHot chips and fries, popcorn, wedges, roast potatoes, onion rings — and sneakily good on scrambled eggs and buttered corn.\u003c\/p\u003e\n\u003ch3\u003eIn the shaker\u003c\/h3\u003e\n\u003cp\u003eA fine, free-running savoury seasoning made to cling to hot, oily chips.\u003c\/p\u003e\n\u003ch3\u003eThe lowdown\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Salt, Spices (including Paprika), Sugar, Dehydrated Garlic, Monosodium Glutamate, Brown Sugar, Dehydrated Onion, Hydrolyzed Soy Protein, Yeast Extract, Soybean Oil, Natural Flavors, Citric Acid, Extractives of Paprika, Disodium Inosinate, Disodium Guanylate, Maltodextrin, and no greater than 2% Silicon Dioxide.\u003cbr\u003e\n\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains Soy. Contains MSG.\u003cbr\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 283g (10oz).\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA (Kansas City).\u003cbr\u003e\n\u003cem\u003eAlways check the physical label for the most accurate ingredient, allergen and nutritional information.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/825_sprinkle-french-fries.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eHide this one from the family — a single shake and the chip bowl vanishes. Load the loaded fries with a drizzle of \u003ca href=\"\/en-nz\/products\/bbq-mafia-big-paulie-alabama-white-sauce-375ml\"\u003eBBQ Mafia Big Paulie Alabama White Sauce\u003c\/a\u003e, and keep a bottle of \u003ca href=\"\/en-nz\/products\/fancy-hanks-tomato-sauce\"\u003eFancy Hanks Tomato Sauce\u003c\/a\u003e handy for the dunkers.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Twice-Cooked Barbie Chips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eHide the bowl. Seriously.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1kg washed potatoes, cut into thick wedges; 2 tbsp oil; 2 tsp French Fry Seasoning.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eBoil the wedges for 6 minutes, drain and let them steam dry for 5 minutes.\u003c\/li\u003e\n\u003cli\u003eToss in the oil and roast in a hooded barbie or oven at 220°C for 30–35 minutes, turning once.\u003c\/li\u003e\n\u003cli\u003eShake over the seasoning the second they come out, while they're still glistening.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Seasoning hot, oily chips means it actually sticks instead of falling to the bottom.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Meat Mitch","offers":[{"title":"Default Title","offer_id":44529650401322,"sku":"MM-FRYSEASON-283","price":26.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/Fry-Season-SQR-10oz.webp?v=1783077612"},{"product_id":"blues-hog-cajun-bayou-seasoning-184g-shaker","title":"BLUES HOG: Cajun Bayou Seasoning – 184g Shaker","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Medium — a proper Cajun kick\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 184g (6.5oz) shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free (brand claim), all-natural. Contains soy (soybean oil). Always check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Chicken, prawns \u0026amp; seafood, sausage, fries, gumbo \u0026amp; soups\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv style=\"border:2px solid #f59e0b;background:#3a1d0b;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;color:#ffffff;\"\u003e\u003cstrong\u003eClearance — past best-before\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;color:#fde68a;font-style:italic;\"\u003eOffered at a heavy discount as it's past its best-before (BB) date. All products are quality-checked before shipping as well. A BB date is a guide to peak quality, not a safety cut-off, so it's a great chance to save big and try something new.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eA taste of New Orleans in a shaker\u003c\/h2\u003e\n\u003cp\u003eBlues Hog Cajun Bayou serves up the ragin' flavours of the Southern bayou — a bold, savoury blend that captures the soulful essence of New Orleans. Smoky heat, zesty herbs and deep Southern spice give it that signature Louisiana kick, ready to jazz up just about anything off the grill or out of the fryer.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003ePaprika-forward and savoury up front, with garlic and onion depth through the middle and a warm, smoky Cajun heat on the finish. Bold and zesty rather than blow-your-head-off — the flavour that turns fries, prawns or a pot of gumbo into a taste of the bayou.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eToss prawns or fish fillets in oil and a heavy shake, then sear hard for blackened Cajun seafood.\u003c\/li\u003e\n\u003cli\u003eRub chicken thighs or wings before the grill for smoky, spiced skin.\u003c\/li\u003e\n\u003cli\u003eShake generously over hot chips or fries straight out of the fryer.\u003c\/li\u003e\n\u003cli\u003eStir a spoonful into a gumbo, jambalaya or soup for instant Southern depth — the rogue move that makes the pot.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the shaker\u003c\/h2\u003e\n\u003cp\u003eAn even, medium grind in a shaker-top bottle — sprinkles clean over meat, seafood and chips without clumping.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Salt, spices (including paprika), dehydrated garlic, sugar, dehydrated onion, soybean oil, citric acid, and not more than 2% tricalcium phosphate (added to prevent caking).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Blues Hog list this seasoning as gluten free and all-natural. Contains soy (soybean oil) — always check the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/180_proud-seafood-boil.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp\u003eDarryl smuggled a little bayou heat past the border for this one. Dust prawns or chicken with Cajun Bayou and sear them hard, then serve with \u003ca href=\"\/en-nz\/products\/butchers-axe-original-bbq-sauce-500ml\"\u003eButchers Axe Original BBQ Sauce\u003c\/a\u003e and a sharp dab of \u003ca href=\"\/en-nz\/products\/tracklements-fresh-chilli-jam\"\u003eTracklements Fresh Chilli Jam\u003c\/a\u003e for a quick, zesty kick. New Orleans on a plate.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Blackened Cajun Prawns\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eBayou heat, smuggled in by the kilo.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1kg green prawns, peeled; 2 tbsp Cajun Bayou Seasoning; 2 tbsp oil; 50g butter; 1 lemon.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eToss the prawns with the oil and seasoning.\u003c\/li\u003e\n\u003cli\u003eGet a cast-iron pan smoking hot and cook the prawns for about 2 minutes a side until pink and charred.\u003c\/li\u003e\n\u003cli\u003eTake it off the heat, add the butter and a squeeze of lemon and toss to coat.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is it so cheap?\u003c\/strong\u003e\u003cbr\u003eIt's on runout because it's reached or passed its best-before date, so it's heavily discounted. Best-before is a guide to peak quality, not a safety cut-off — every product is quality-checked before it ships and is still perfectly good to use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Cajun Bayou?\u003c\/strong\u003e\u003cbr\u003eMedium — a proper Cajun kick with smoky warmth, bold and zesty rather than fiery.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's it best on?\u003c\/strong\u003e\u003cbr\u003eChicken, prawns and seafood, sausage, fries, and stirred through gumbo, jambalaya or soups.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e\u003cbr\u003eBlues Hog list it as gluten free — always confirm against the physical label if you have an allergy.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Why is it so cheap?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It's on runout because it's reached or passed its best-before date, so it's heavily discounted. Best-before is a guide to peak quality, not a safety cut-off — every product is quality-checked before it ships and is still perfectly good to use.\"}}]}\u003c\/script\u003e","brand":"BLUES HOG","offers":[{"title":"Default Title","offer_id":44597984067626,"sku":null,"price":7.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/bh_cajunbayou_overlay_8469fd77-04eb-4d58-9fd8-a235182761c0.png?v=1788185231"},{"product_id":"smokes-seasoning-cowboy-butter-ranch-seasoning-mix-250g","title":"SMOKES SEASONING: Cowboy Butter Ranch Seasoning Mix – 250g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None to speak of — pure buttery, garlicky comfort, no chilli in sight\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 250g resealable pouch\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Crafted in Canada; blended in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free. Contains milk and mustard. Contains MSG — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Wings, burgers, steaks, fries, potatoes, popcorn, garlic bread\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eCool, creamy, downright addictive\u003c\/h2\u003e\u003cp\u003eSmokes' Cowboy Butter Ranch is a dip-mix-meets-dry-rub double act — melted butter, garlic and herby ranch in a shaker, built to go on anything that's ever needed a dunk. Cool, creamy and genuinely hard to stop eating.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eGarlicky and buttery up front, rolling into a savoury ranch tang with a whisper of mustard and cheddar. Finishes clean and creamy — no heat, just flavour, the kind that makes a basket of fries disappear.\u003c\/p\u003e\u003ch2\u003eHow to use it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eWhisk into buttermilk and sour cream for a proper cowboy butter dip\u003c\/li\u003e\n\u003cli\u003eShake straight over wings, fries and popcorn\u003c\/li\u003e\n\u003cli\u003eRub into chicken or steak before the grill\u003c\/li\u003e\n\u003cli\u003eStir through melted butter for a garlic bread baste\u003c\/li\u003e\n\u003cli\u003eSprinkle over corn on the cob and mashed potato\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the pouch\u003c\/h2\u003e\u003cp\u003eA fine, free-flowing golden powder in a 250g resealable stand-up pouch. Mixes clean into buttermilk and sour cream — one pouch makes roughly a gallon of dip. No heat on the label; this one's built on flavour, not fire.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Dehydrated garlic, spices, salt, milk-derived ingredients, sugars (maltodextrin, sugar), paprika, mustard, dehydrated onion, natural flavour (contains milk), monosodium glutamate, natural cheddar flavour (maltodextrin, whey solids, natural cheese flavor, salt), citric acid, dehydrated parsley, lactic acid powder, canola oil, dehydrated lemon peel, silicon dioxide (anti-caking).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free. Contains milk and mustard — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/617_lick-lips-butter-steak.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eI've smuggled a lot of things past a lot of borders, but a tub of this in my jacket is a genuine risk — it's that good on wings. Whip up the dip, get a tray of wings sauced in \u003ca href=\"https:\/\/www.therubhub.com.au\/products\/elk-creek-country-wing-sauce\"\u003eELK Creek: Country Wing Sauce\u003c\/a\u003e, and keep a jar of Cowboy Butter Ranch on the table for double-dipping. Grab the full range from the \u003ca href=\"https:\/\/www.therubhub.com.au\/collections\/smokes-seasoning\"\u003eSmokes Seasoning collection\u003c\/a\u003e. Trust your smuggler. Got a heat-seeker at the table? Keep a bottle of \u003ca href=\"\/en-nz\/products\/atomic-chicken-buffalo-hot-sauce\"\u003eAtomic Chicken Buffalo Hot Sauce\u003c\/a\u003e within reach for a fiery double-dip.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Cowboy Butter Ranch Dip\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eCool, creamy and dangerously dunkable.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1 cup buttermilk; 1 cup sour cream; 2 tbsp Cowboy Butter Ranch, plus extra to taste; Wings, chips or veggie sticks to serve.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eWhisk the buttermilk, sour cream and seasoning together until smooth.\u003c\/li\u003e\n\u003cli\u003eTaste and add a little more seasoning if you want it punchier.\u003c\/li\u003e\n\u003cli\u003eChill for at least 1 hour so the flavours come together, then stir and serve.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Resting gives the dried garlic and herbs time to soften into the dip.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does it taste like?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCool, creamy and buttery, with garlic and herby ranch through the middle and a light cheddar and mustard note. No heat at all.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I make the dip?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhisk together 1\/2 cup buttermilk, 1\/4 cup sour cream and 1 tablespoon of the mix. Refrigerate a minimum of 3 hours, overnight for best results. For a thicker dip, use the same wet ingredients with 1 1\/2 tablespoons of dry mix.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is it best on?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWings, burgers, steaks, fries, potatoes, popcorn and garlic bread — or straight into the dip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes, gluten free. It does contain milk and mustard, and MSG — always check the physical label if cooking for an allergy.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What does it taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Cool, creamy and buttery, with garlic and herby ranch through the middle and a light cheddar and mustard note. No heat at all.\"}},{\"@type\":\"Question\",\"name\":\"How do I make the dip?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Whisk together 1\/2 cup buttermilk, 1\/4 cup sour cream and 1 tablespoon of the mix. Refrigerate a minimum of 3 hours, overnight for best results.\"}},{\"@type\":\"Question\",\"name\":\"What is it best on?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Wings, burgers, steaks, fries, potatoes, popcorn and garlic bread — or straight into the dip.\"}},{\"@type\":\"Question\",\"name\":\"Is it gluten free?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, gluten free. It does contain milk and mustard, and MSG — always check the physical label if cooking for an allergy.\"}}]}\n\u003c\/script\u003e","brand":"SMOKES SEASONING","offers":[{"title":"Default","offer_id":50522467958836,"sku":"SMOSCBR","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/cowboy-butter-ranch-front_00e38fa7-04b1-4439-8777-ff42a39fcf49.png?v=1790080720"},{"product_id":"smokes-seasoning-garlic-jalapeno-ranch-seasoning-mix-250g","title":"SMOKES SEASONING: Garlic Jalapeño Ranch Seasoning Mix – 250g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — a gentle jalapeño kick, not a dare (Hub Heat 2\/11)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 250g resealable pouch\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Crafted in Canada; blended in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free. Contains milk. Contains MSG — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Wings, burgers, tacos, fries, chicken, potatoes, street corn\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eCreamy ranch, real jalapeño kick\u003c\/h2\u003e\u003cp\u003eGarlic Jalapeño Ranch is Smokes' zestier cousin to Cowboy Butter — the same creamy ranch base, this time with real dehydrated jalapeño folded through for a genuine, gentle kick. Built for dips, wraps and anything that needs a lift.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eGarlicky and creamy up front on the same ranch backbone as Cowboy Butter, then a clean jalapeño warmth comes through on the finish — noticeable, not aggressive. Mild Hub Heat 2\/11: a kick, not a dare.\u003c\/p\u003e\u003ch2\u003eHow to use it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eMix into buttermilk and sour cream for a jalapeño ranch dip\u003c\/li\u003e\n\u003cli\u003eShake over wings, fries and quesadillas\u003c\/li\u003e\n\u003cli\u003eSeason chicken or tacos before the pan or grill\u003c\/li\u003e\n\u003cli\u003eSprinkle over street corn and loaded nachos\u003c\/li\u003e\n\u003cli\u003eStir into wraps for a creamy, spicy lift\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the pouch\u003c\/h2\u003e\u003cp\u003eA fine, free-flowing pale, green-flecked powder in a 250g resealable pouch. Mixes clean into buttermilk and sour cream — one pouch makes roughly a gallon of dip. A genuine jalapeño kick sits at a mild Hub Heat 2\/11.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Dehydrated garlic, salt, milk-derived ingredients, dehydrated jalapeño, dehydrated onion, sugars (maltodextrin), monosodium glutamate, spices, citric acid, natural parmesan flavour, lactic acid powder, canola oil, silicon dioxide (anti-caking agent), dehydrated parsley, natural flavour (contains milk).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free. Contains milk — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/618_hungry-wings-ranch.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eSmuggled past a lot of borders, this one earns its spot in the sock drawer — creamy, garlicky, with just enough jalapeño to keep you coming back for the next chip. Mix the dip, add a squeeze of \u003ca href=\"https:\/\/www.therubhub.com.au\/products\/drunken-sailor-jalapeno-tequila-relish\"\u003eDrunken Sailor: Jalapeño \u0026amp; Tequila Relish\u003c\/a\u003e on the side for anyone chasing more heat. Grab the full range from the \u003ca href=\"https:\/\/www.therubhub.com.au\/collections\/smokes-seasoning\"\u003eSmokes Seasoning collection\u003c\/a\u003e. Trust your smuggler. Street corn loves it too: dust the hot cobs, then drizzle with \u003ca href=\"\/en-nz\/products\/proud-phoenix-co-mild-chilli-crisp-oil\"\u003eProud Phoenix \u0026amp; Co Mild Chilli Crisp Oil\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Jalapeño Ranch Chicken Wraps\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eLunch with a creamy little kick.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 500g chicken tenderloins; 2 tbsp Garlic Jalapeño Ranch; 3 tbsp sour cream; 4 tortillas; 2 cups shredded lettuce.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eToss the chicken with 1½ tbsp of the seasoning and a splash of oil.\u003c\/li\u003e\n\u003cli\u003eGrill or pan-fry over medium-high heat for 3–4 minutes per side until 75°C inside.\u003c\/li\u003e\n\u003cli\u003eStir the remaining seasoning into the sour cream for a quick dressing.\u003c\/li\u003e\n\u003cli\u003eFill the tortillas with lettuce, sliced chicken and dressing, then roll up.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Using the same seasoning on the chicken and in the dressing ties the whole wrap together.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does it taste like?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCreamy garlic ranch with a genuine, gentle jalapeño kick on the finish — mild, not aggressive.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I make the dip?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhisk together 1\/2 cup buttermilk, 1\/4 cup sour cream and 1 tablespoon of the mix. Refrigerate a minimum of 3 hours, overnight for best results. For a thicker dip, use the same wet ingredients with 1 1\/2 tablespoons of dry mix.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA mild Hub Heat 2\/11 — a real jalapeño kick, but nowhere near a dare.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes, gluten free. It does contain milk and MSG — always check the physical label if cooking for an allergy.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What does it taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Creamy garlic ranch with a genuine, gentle jalapeño kick on the finish — mild, not aggressive.\"}},{\"@type\":\"Question\",\"name\":\"How do I make the dip?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Whisk together 1\/2 cup buttermilk, 1\/4 cup sour cream and 1 tablespoon of the mix. Refrigerate a minimum of 3 hours, overnight for best results.\"}},{\"@type\":\"Question\",\"name\":\"How hot is it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A mild Hub Heat 2\/11 — a real jalapeño kick, but nowhere near a dare.\"}},{\"@type\":\"Question\",\"name\":\"Is it gluten free?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, gluten free. It does contain milk and MSG — always check the physical label if cooking for an allergy.\"}}]}\n\u003c\/script\u003e","brand":"SMOKES SEASONING","offers":[{"title":"Default","offer_id":50522468286516,"sku":"SMOSGJR","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/garlic-jalapeno-ranch-front_e0d19046-a4a1-4f5d-816e-49111d6c3cde.png?v=1790080722"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/collections\/fries-medallion.png?v=1786361529","url":"https:\/\/www.therubhub.com.au\/en-nz\/collections\/fries.oembed?page=2","provider":"THE RUB HUB","version":"1.0","type":"link"}