{"title":"Gluten Free","description":"\u003cp\u003e\u003cstrong\u003eGluten free, done properly\u003c\/strong\u003e means checking every ingredient list, not just assuming a spice blend or a bottle of sauce is safe — every product on this page carries a genuine Gluten Free Rub or Gluten Free Sauce tag, checked against its own label. It's built to cover the whole cook, not just one part of it — rubs for the bark, sauces for the finish, so you can shop a full gluten free menu in one place rather than piecing it together from separate pages.\u003c\/p\u003e\u003cp\u003eStart with \u003ca href=\"\/en-nz\/products\/john-henrys-texas-brisket-bbq-rub\"\u003eJohn Henry's Texas Brisket Rub\u003c\/a\u003e for the smoker, \u003ca href=\"\/en-nz\/products\/black-market-alabama-jama\"\u003eBlack Market Spice Merchants' Alabama Jama\u003c\/a\u003e if you want something that also ticks Low FODMAP and Certified Kosher boxes, or \u003ca href=\"\/en-nz\/products\/drunken-sailor-jalapeno-tequila-relish\"\u003eDrunken Sailor's Jalapeño \u0026amp; Tequila Relish\u003c\/a\u003e and \u003ca href=\"\/en-nz\/products\/bear-burtons-w-sauce-breakfast-sauce-too\"\u003eBear \u0026amp; Burton's Breakfast Sauce Too\u003c\/a\u003e for the table.\u003c\/p\u003e\u003cp\u003eThe real difference is breadth — this isn't a single-category dietary page, it's rubs and sauces together, from Aussie-made small brands to US imports, all held to the same gluten free standard.\u003c\/p\u003e\u003cp\u003eSome, like the Alabama Jama, stack multiple verified dietary claims at once. One page, every gluten free option, properly checked.\u003c\/p\u003e\u003cp\u003eExplore more: our \u003ca href=\"\/en-nz\/collections\/vegan-1\"\u003evegan\u003c\/a\u003e and \u003ca href=\"\/en-nz\/collections\/vegetarian\"\u003evegetarian\u003c\/a\u003e collections.\u003c\/p\u003e","products":[{"product_id":"drunken-sailor-jalapeno-tequila-relish","title":"DRUNKEN SAILOR: Jalapeno \u0026 Tequila Relish – 260g","description":"\u003ch2\u003eThe perfect mix of Sweet and Spicy. Goes well with Burgers, Hotdogs, Nachos and Tacos.\u003c\/h2\u003e\n\u003cdiv style=\"border:2px solid #f59e0b;background:#3a1d0b;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;color:#ffffff;\"\u003e\u003cstrong\u003eClearance — past best-before\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0;color:#fde68a;font-style:italic;\"\u003eOffered at a heavy discount as it's past its best-before (BB) date. Every unit is quality-checked before it ships. A BB date is a guide to peak quality, not a safety cut-off, so it's a great chance to save big and try something new.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eAdd to mayonnaise for the perfect sandwich spread.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients (current recipe, per Drunken Sailor):\u003c\/strong\u003e Jalapeño 42%, Sugar, Onion, Vinegar, Molasses, Modified Tapioca Starch (1422), Salt, Cumin, Tequila 1%. Refrigerate after opening. \u003cem\u003eRecipe updated by the maker — older jars may differ; check the physical label.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan, gluten free (brand-stated) — always check the physical label for allergens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 260g Glass Jar\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDirections:\u003c\/strong\u003e Refrigerate after opening\u003c\/p\u003e\n\u003cp style=\"margin:14px 0 0;color:#fde68a;\"\u003e\u003cstrong\u003e\u003cem\u003eOffered at a heavy discount as it's past its best-before (BB) date. Every unit is quality-checked before it ships. A BB date is a guide to peak quality, not a safety cut-off, so it's a great chance to save big and try something new.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/299_hungry-loaded-hotdog.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eSweet and spicy, with a heap of jalapeño and a splash of tequila. It's made for hot dogs, burgers, nachos and tacos. Load a frankfurter with this relish and a squeeze of \u003ca href=\"\/en-nz\/products\/heavenly-hell-draculas-dreams-smoky-chipotle-ketchup-250ml\"\u003eHeavenly Hell Dracula's Dreams Chipotle Ketchup\u003c\/a\u003e. For tacos, season mince with \u003ca href=\"\/en-nz\/products\/fancy-hanks-taco-rub-seasoning\"\u003eFancy Hanks Taco Rub\u003c\/a\u003e and spoon it straight on. Stir it through mayo for the best sandwich spread in the fridge.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Loaded Jalapeno Dogs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eHot dogs that skipped the queue.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 6 frankfurters; 6 hot dog buns; 6 tbsp Jalapeno \u0026amp; Tequila Relish; 2 tbsp mayonnaise; ½ cup grated cheese.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eGrill the frankfurters over medium heat for 6–8 minutes, turning, until hot through and lightly charred.\u003c\/li\u003e\n\u003cli\u003eMix 1 tbsp of the relish into the mayo.\u003c\/li\u003e\n\u003cli\u003eToast the buns, spread with the jalapeno mayo, add the frankfurters, then top with cheese and the rest of the relish.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Mixing some relish through the mayo carries the flavour into every bite.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"DRUNKEN SAILOR","offers":[{"title":"Default Title","offer_id":40448994541610,"sku":null,"price":7.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/DrunkenSailorJalapenoTequila1.jpg?v=1687685316"},{"product_id":"drunken-sailor-beetroot-gin-relish","title":"DRUNKEN SAILOR: Beetroot \u0026 Gin Relish – 260g","description":"\u003ch2\u003eChuck this relish on a Burger or Steak Sandwich to liven things up. Great with Smoked Salmon and Avocado.\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients (current recipe, per Drunken Sailor):\u003c\/strong\u003e Beetroot 57%, Onion, Apple, Sugar, Vinegar, Molasses, Modified Tapioca Starch (1422), Salt, Gin 1%, Spices. \u003cem\u003eRecipe updated by the maker — older jars may differ; check the physical label.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e May contain traces of nuts.\u003cbr\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan, gluten free (brand-stated) — always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 260g Glass Jar\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDirections:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eRefrigerate after opening\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/098_tall-burger-wide-eyes.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eBeetroot, apple and a whisper of star anise and gin: this is the Aussie burger's best mate in a jar. Season beef patties with \u003ca href=\"\/en-nz\/products\/four-saucemen-the-burger-salt-300g\"\u003eFour Saucemen The Burger Salt\u003c\/a\u003e, smash them hot, stack with cheese and a thick layer of relish, then finish with \u003ca href=\"\/en-nz\/products\/boomas-bbq-burger-sauce-250ml\"\u003eBoomas BBQ Burger Sauce\u003c\/a\u003e. Try it on smoked salmon and avocado too. Surprisingly respectable.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Beetroot Gin Smash Burgers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eThe beetroot's back, and it's been drinking.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 500g beef mince, rolled into 4 balls; 4 burger buns; 4 slices cheese; 4 tbsp Beetroot \u0026amp; Gin Relish; 1 tsp salt.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eHeat a flat plate or heavy pan until smoking hot.\u003c\/li\u003e\n\u003cli\u003eSmash each ball flat with a spatula, season and cook for 2–3 minutes until crusty.\u003c\/li\u003e\n\u003cli\u003eFlip, add cheese and cook 1–2 minutes more until 71°C.\u003c\/li\u003e\n\u003cli\u003eBuild the burgers on toasted buns with a spoon of relish under each patty.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Smashing hard creates more crust, and the sweet beetroot plays off the char.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"DRUNKEN SAILOR","offers":[{"title":"Default Title","offer_id":40448994574378,"sku":null,"price":12.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/DrunkenSailorBeetrootGin1.jpg?v=1687685173"},{"product_id":"drunken-sailor-raspberry-wasabi-mustard","title":"DRUNKEN SAILOR: Raspberry \u0026 Wasabi Mustard – 260g","description":"\u003ch2\u003ePairs well with Chicken or a Simple Ham Sandwich.\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients (current recipe, per Drunken Sailor):\u003c\/strong\u003e Mustard 26%, Vinegar, Wasabi 3%, Garlic, Onion, Ginger, Salt, Sugar, Raspberry 5%, Spices. \u003cem\u003eRecipe updated by the maker — older jars may differ; check the physical label.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan, gluten free (brand-stated) — always check the physical label for allergens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 260g Glass Jar\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDirections:\u003c\/strong\u003e Refrigerate after opening\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/174_delight-chimichurri-steak.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eMustard seed and wasabi bring the sinus-clearing heat, raspberry vinegar adds fruity tang. Built for chicken or a simple ham sandwich. Rub chicken with \u003ca href=\"\/en-nz\/products\/jack-daniels-chicken-rub-sweet-heat-poultry-rub-326g\"\u003eJack Daniel's Chicken Rub\u003c\/a\u003e, grill it to 75°C and glaze with mustard stirred through \u003ca href=\"\/en-nz\/products\/four-saucemen-manuka-hot-honey-rib-glaze-500ml\"\u003eFour Saucemen Manuka Hot Honey Rib Glaze\u003c\/a\u003e. Brave enough to try it on steak? It works.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Raspberry Wasabi Chicken Skewers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eA sharp little number with pink credentials.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 800g chicken breast, cut into 3cm cubes; 2 tbsp Raspberry \u0026amp; Wasabi Mustard; 2 tbsp honey; 1 tbsp oil; 1 tsp salt.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eToss the chicken with oil and salt and thread onto skewers.\u003c\/li\u003e\n\u003cli\u003eGrill over medium-high heat for 8–10 minutes, turning, until 75°C.\u003c\/li\u003e\n\u003cli\u003eMix the mustard and honey and brush over the skewers in the last 2 minutes.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Honey softens the wasabi bite and helps the glaze stick.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"DRUNKEN SAILOR","offers":[{"title":"Default Title","offer_id":40448994770986,"sku":null,"price":12.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/DrunkenSailorRaspberryWasabi1.jpg?v=1687687156"},{"product_id":"coast-n-smoke-winki-pop-dust","title":"COAST N SMOKE: Winki-POP Dust Seasoning Rub – 170g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — a bit of sweet, a bit of salt, gentle spice\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 170g\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia — Victoria's Surf Coast\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free, vegan, no dairy, no MSG. Contains mustard — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Chicken wings, pork, seafood, vegetables\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eThe all-rounder that earns its shelf\u003c\/h2\u003e\n\u003cp\u003eNamed for the Winki Pop break off Bells Beach, this is the one seasoning that does the lot. It's the jar you grab when you can't be bothered choosing — wings, chops, prawns, spuds, all handled. It even made finalist in the Australian Barbecue Rub Awards (Chicken) two years running, so it's not just us who reckon it's the ultimate utility player.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eA gentle sweetness from brown and raw sugar meets smoky ancho and chipotle, with thyme and oregano lifting it herby and bright. Cumin and paprika round it out — spice you notice but never heat that shouts.\u003c\/p\u003e\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDust chicken wings heavy and grill hot until the skin blisters and crisps.\u003c\/li\u003e\n\u003cli\u003eRub pork chops or a shoulder before a low, slow smoke.\u003c\/li\u003e\n\u003cli\u003eSeason firm white fish or prawns just before they hit the pan.\u003c\/li\u003e\n\u003cli\u003eToss it over roast cauliflower or baked potatoes for a smoky, herby lift.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the shaker\u003c\/h2\u003e\n\u003cp\u003eA warm reddish-brown medium grind, herb-flecked, with a smoky-sweet aroma. Free-running and easy to shake, it colours up nicely on a hot cook.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Brown sugar, salt, ancho chilli, smoked paprika, onion, raw sugar, chipotle, garlic, cumin, paprika, mustard powder, black pepper, thyme, oregano.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No gluten detected during testing; vegan; no dairy; no MSG. Contains mustard. Always check the physical label.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-burger-bite.png?v=1782795598\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eEvery wing night needs a workhorse, and this is mine. Dust the wings heavy, grill them hot till the skin snaps, then toss through \u003ca href=\"\/en-nz\/products\/atomic-chicken-honey-mango-bbq-sauce-250ml\"\u003eAtomic Chicken Honey Mango BBQ Sauce\u003c\/a\u003e and shower the chips alongside with \u003ca href=\"\/en-nz\/products\/fancy-hanks-chicken-salt-seasoning\"\u003eFancy Hanks Chicken Salt\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Winki-POP Pork Shoulder Steaks\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eSmoky, herby and caught on camera.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 4 pork shoulder steaks; 2 tbsp Winki-POP Dust; 1 tbsp olive oil.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eOil the steaks and season both sides well. Rest 20 minutes.\u003c\/li\u003e\n\u003cli\u003eGrill over medium heat for 5–6 minutes a side, until they reach at least 63°C and are nicely coloured.\u003c\/li\u003e\n\u003cli\u003eRest 5 minutes before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Medium heat lets the brown sugar caramelise without burning while the shoulder fat renders.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"COAST N SMOKE","offers":[{"title":"Default Title","offer_id":40470924722218,"sku":"CNS01WNK01","price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/coast-n-smoke-winki-pop-dust-170g-front.png?v=1783502801"},{"product_id":"hardcore-carnivore-black","title":"HARDCORE CARNIVORE: Black Rub – 368g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Savoury, not spicy (Hub Heat 1\/11)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 368g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Texas, USA\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free, no MSG, no artificial colours, keto friendly — always check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Brisket, steak, beef ribs, burgers\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eThe blackest bark in the business\u003c\/h2\u003e\n\u003cp\u003eHardcore Carnivore Black is the rub that built the brand — Jess Pryles' best-seller and the ultimate weapon for beef and red meat. Activated charcoal gives it a jet-black colour that cooks down into a deep, dramatic bark, while the seasoning stays deliberately subtle so the beef does the talking. If you've ever chased that competition-grade crust on a brisket, this is how you get it.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eUp front it's coarse black pepper and savoury garlic, backed by a whisper of chilli and cumin for warmth without heat. The middle is clean, salty and moreish; the finish lets the meat lead. The charcoal is there for colour and crust, not flavour — so Black deepens beef without ever overpowering it.\u003c\/p\u003e\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eCoat a whole packer brisket the night before and smoke low and slow — the charcoal sets into a jet-black, crunchy bark that looks as good as it eats.\u003c\/li\u003e\n\u003cli\u003eSeason thick-cut steaks or a tomahawk and sear hard over coals; the coarse grind holds up to fierce heat and builds a proper crust.\u003c\/li\u003e\n\u003cli\u003eRub beef short ribs generously and run them at 120°C until they jiggle — deep colour, deep flavour.\u003c\/li\u003e\n\u003cli\u003eHit burger patties just before they land on a screaming flat-top for a steakhouse-grade sear.\u003c\/li\u003e\n\u003cli\u003eRogue move: shake it over hot chips or roast potatoes for a smoky, jet-black steakhouse-fry moment.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the shaker\u003c\/h2\u003e\n\u003cp\u003eA jet-black, coarse-ground rub — the colour is all activated charcoal, not dye. It clings well to a damp surface and sets into a thick, crunchy bark on the cook. Barely-there heat; this one is all about colour, crust and savour.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sea Salt, White Sugar, Black Pepper, Dehydrated Garlic and Onion, Chili Powder (Chili Pepper, Salt, Cumin, Oregano and Garlic), Activated Charcoal, Silicon Dioxide (less than 2%, anti-caking).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free, no MSG, no artificial colours, keto friendly. Always check the physical label for allergens and the most accurate ingredient information.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/733_jaw-drop-black-brisket.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eWord from the docks: Black is the one jar I never cook beef without — that activated charcoal builds a bark worth showing off. Dry-brine the brisket uncovered overnight so the coat grips, then serve the slices glazed in \u003ca href=\"\/en-nz\/products\/smoke-on-wheels-bootleg-bbq-sauce\"\u003eSmoke on Wheels Bootleg Bourbon BBQ Sauce\u003c\/a\u003e, with a sharp swipe of \u003ca href=\"\/en-nz\/products\/drunken-sailor-raspberry-wasabi-mustard\"\u003eDrunken Sailor Raspberry \u0026amp; Wasabi Mustard\u003c\/a\u003e to cut the richness.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Jet-Black Beef Short Ribs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eBark so dark it needs a lawyer.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1.5kg beef plate short ribs; 3 tbsp Hardcore Carnivore Black Rub; 1 tbsp yellow mustard; 1 cup beef stock in a spray bottle.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eTrim any loose fat, slather thinly with mustard and coat heavily with Black. Rest uncovered in the fridge overnight.\u003c\/li\u003e\n\u003cli\u003eSmoke at 120°C, spritzing with stock every hour after the first 3 hours.\u003c\/li\u003e\n\u003cli\u003ePull them at around 95°C when a probe slides in like soft butter, usually 7–8 hours.\u003c\/li\u003e\n\u003cli\u003eWrap loosely in butcher paper and rest 30 minutes before slicing between the bones.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e The overnight rest lets the coat grip so the charcoal sets into a crunchy black bark.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs Hardcore Carnivore Black gluten free?\u003c\/strong\u003e\u003cbr\u003eYes — it's made with no gluten-containing ingredients, no MSG and no artificial colours, and it's keto friendly. Always check the physical label for allergens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat meat is Black best on?\u003c\/strong\u003e\u003cbr\u003eIt's built for beef and red meat — brisket, steaks, beef ribs and burgers, where the charcoal bark really shines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is the rub jet black?\u003c\/strong\u003e\u003cbr\u003eThe colour comes from activated charcoal. It's flavour-subtle, so it deepens the colour and bark of your beef without overpowering the meat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much should I use?\u003c\/strong\u003e\u003cbr\u003eApply a generous, even coat before cooking. For big cuts like brisket, dry-brine uncovered overnight so the rub grips and the bark sets.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Is Hardcore Carnivore Black gluten free?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — it's made with no gluten-containing ingredients, no MSG and no artificial colours, and it's keto friendly. Always check the physical label for allergens.\"}},{\"@type\":\"Question\",\"name\":\"What meat is Black best on?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It's built for beef and red meat — brisket, steaks, beef ribs and burgers, where the charcoal bark really shines.\"}},{\"@type\":\"Question\",\"name\":\"Why is the rub jet black?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The colour comes from activated charcoal. It's flavour-subtle, so it deepens the colour and bark of your beef without overpowering the meat.\"}},{\"@type\":\"Question\",\"name\":\"How much should I use?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Apply a generous, even coat before cooking. For big cuts like brisket, dry-brine uncovered overnight so the rub grips and the bark sets.\"}}]}\n\u003c\/script\u003e","brand":"HARDCORE CARNIVORE","offers":[{"title":"Default Title","offer_id":40522731028522,"sku":null,"price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/hardcore-carnivore-black-beef-rub-368g-front.png?v=1783777214"},{"product_id":"sucklebusters-lemon-pepper-garlic-rub","title":"SUCKLEBUSTERS: Lemon Pepper Garlic Rub – 411g","description":"\u003ch2\u003eLemon, pepper and garlic, made for the grill\u003c\/h2\u003e\n\u003cp\u003eSuckleBusters Lemon Pepper Garlic was built for grilling seafood. Large flakes of sea salt, black pepper and garlic carry a bright lemon note from lemon oil and lemon juice powder, giving the salty-tart lift that suits any fish — and it's just as handy on chicken.\u003c\/p\u003e\n\u003cp\u003eSuckleBusters says the blend was inspired by trips to Treasure Cay on Abaco in the Bahamas, home of a cracking grilled fish sandwich.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour profile:\u003c\/strong\u003e Lemon, black pepper and garlic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat level:\u003c\/strong\u003e Medium (black pepper)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse on:\u003c\/strong\u003e Fish and any seafood; great with chicken\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Texas, USA\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sea salt, garlic, black pepper, turbinado sugar, onion, sugar, lemon juice powder, lemon oil, spices and silica.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e All natural, no MSG and naturally gluten free (brand-stated on the SuckleBusters label). Always check the physical label for the most accurate ingredient and allergen information.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 411g shaker\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/157_amazed-foil-fish-steam.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eBig flakes of sea salt, black pepper, garlic and real lemon — made for grilled seafood and inspired by a beach-side fish sandwich. Season snapper fillets, grill them hot, then stack on soft rolls with \u003ca href=\"\/en-nz\/products\/republic-smash-sauce-burger-dipping-sauce-500ml\"\u003eRepublic Smash Sauce\u003c\/a\u003e and a few shakes of \u003ca href=\"\/en-nz\/products\/fancy-hanks-jalapeno-peach-hot-sauce\"\u003eFancy Hanks Jalapeño \u0026amp; Peach\u003c\/a\u003e. Just as good on chicken. Holiday flavour, smuggled home.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Grilled Fish Sandwich\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eIsland lunch, no plane ticket.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 4 snapper fillets, about 150g each; 2 tsp Lemon Pepper Garlic Rub; 1 tbsp oil; 4 soft rolls; Shredded lettuce.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eBrush the fish with oil and season both sides.\u003c\/li\u003e\n\u003cli\u003eGrill on a hot oiled plate for 3–4 minutes per side until it flakes easily.\u003c\/li\u003e\n\u003cli\u003eToast the rolls, add lettuce and the fish, and dress as you like.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e The coarse salt flakes give a light crust without masking the fish.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"SUCKLEBUSTERS","offers":[{"title":"Default Title","offer_id":40544122306602,"sku":"SBLP\/007","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/SBLP_007-SuckleBustersLemonPepperGarlic.jpg?v=1686098449"},{"product_id":"black-market-magic-mex","title":"BLACK MARKET SPICE MERCHANTS: Magic Mex - 160g","description":"\u003cp\u003eSpice up your next fiesta!\u003c\/p\u003e\n\u003cp\u003eThis Mexican seasoning is perfect for tacos, burritos, fajitas or even adding to some avocado for a tasty guac!\u003c\/p\u003e\n\u003cp\u003eIt doesn't matter if it's beef, chicken fish or pork it's all going to be magic. A perfect balance of cumin, paprika and herbs with just the right amount of chilli.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWe could taco-bout it all day. Instead we'll let the flavour speak for itself.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cumin Powder, Cumin Seed, Coriander Powder, Bell Pepper, Paprika, Brown Sugar, Salt, Pepper, Cinnamon, Thyme, Bay Leaf, Oregano, Chilli Flakes, Pepper, Cayenne, Citric Acid\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Low FODMAP — Magic Mex was part of Black Market's FODMAP Friendly certified range. Always check the physical label for the most accurate ingredient, allergen and dietary information.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 160g Shaker\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/018_corn-tongue.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eTaco night just found its getaway driver. Magic Mex brings cumin, paprika and herbs with a measured chilli warmth, and it's happy on beef, chicken, fish or pork. Dust chicken thighs, grill them to 75°C, slice into warm tortillas, then finish with \u003ca href=\"\/en-nz\/products\/nomad-chilli-co-jalapeno-verde-fermented-hot-sauce-148ml\"\u003eNomad Chilli Co Jalapeño Verde\u003c\/a\u003e and a spoon of \u003ca href=\"\/en-nz\/products\/drunken-sailor-jalapeno-tequila-relish\"\u003eDrunken Sailor Jalapeno \u0026amp; Tequila Relish\u003c\/a\u003e. Leftover shake goes straight in the guac.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Magic Mex Chicken Fajitas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eSizzle loud enough to bring the neighbours over.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 800g chicken thigh fillets, sliced into strips; 2 capsicums, sliced; 1 onion, sliced; 2 tbsp Magic Mex; 8 tortillas.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eToss the chicken in a little oil and the Magic Mex and sit 15 minutes.\u003c\/li\u003e\n\u003cli\u003eCook the capsicum and onion on a hot plate for 5 minutes until charred.\u003c\/li\u003e\n\u003cli\u003eAdd the chicken and cook 6–8 minutes, until it reaches 75°C.\u003c\/li\u003e\n\u003cli\u003ePile into warm tortillas with a squeeze of lime.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"BLACK MARKET","offers":[{"title":"Default Title","offer_id":40606630936618,"sku":"BMSCMMEX","price":17.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/8MagicMex.png?v=1711813445"},{"product_id":"black-market-its-all-greek-to-me","title":"BLACK MARKET SPICE MERCHANTS: Its all Greek to Me - 160g","description":"\u003cp data-mce-fragment=\"1\"\u003eA Greek Gyro Rub Without Garlic?\u003c\/p\u003e\n\u003cp class=\"_04xlpA direction-ltr align-center para-style-body\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"JsGRdQ\" data-mce-fragment=\"1\"\u003eIt doesn't make sense! Not until you try this baby anyway. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_04xlpA direction-ltr align-center para-style-body\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"JsGRdQ\" data-mce-fragment=\"1\"\u003eAmazing on the spit, incredible on a roast. Sprinkle me on anything you want to have an authentic Greek flavour. All without the onion and garlic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHits of oregano, rosemary and cumin with a zesty hit of lemon perfectly balanced with just a touch of chilli.\u003c\/p\u003e\n\u003cp class=\"_04xlpA direction-ltr align-center para-style-body\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"JsGRdQ\" data-mce-fragment=\"1\"\u003eReady to become the next Gyro Hero?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e \u003cspan class=\"JsGRdQ\" data-mce-fragment=\"1\"\u003ePaprika (sweet), Brown Sugar, Cumin, Smoked Paprika, Salt, Oregano, Rosemary, Thyme, Dried Lemon Zest, Dried Chilli, Chilli Powder, Pepper, Citric Acid\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan class=\"JsGRdQ\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan class=\"JsGRdQ\" data-mce-fragment=\"1\"\u003eGluten free, vegan and low FODMAP (brand-stated) — always check the physical label.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan class=\"JsGRdQ\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 160g Shaker\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/043_hotdog-bite-cheeky.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eGyro night, minus the onion and garlic, and it still tastes like the best souvlaki joint on the strip. Oregano, rosemary and cumin with a zesty lemon hit and a touch of chilli. Rub a butterflied lamb leg, grill to 60°C for pink, rest, slice thin into pita, then spoon over \u003ca href=\"\/en-nz\/products\/el-chori-tangy-classic-chimichurri-argentinian-green-chimichurri-228g\"\u003eEl Chori Tangy Classic Chimichurri\u003c\/a\u003e or brush the last ten minutes with \u003ca href=\"\/en-nz\/products\/heavenly-hell-lamb-almighty-bbq-glaze-250ml\"\u003eHeavenly Hell Lamb Almighty BBQ Glaze\u003c\/a\u003e. Gyro Hero status, earned.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Gyro Hero Lamb Shoulder\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eFalls apart on cue, every time.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 2kg lamb shoulder, bone in; 3 tbsp Its all Greek to Me; 2 tbsp olive oil; 1 lemon, halved; Warm pita, tomato and tzatziki to serve.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eRub the lamb with oil and Its all Greek to Me and rest 1 hour.\u003c\/li\u003e\n\u003cli\u003eRoast covered at 160°C with the lemon halves and a splash of water for 4 hours.\u003c\/li\u003e\n\u003cli\u003eUncover, crank to 220°C and roast 15 minutes to crisp the edges.\u003c\/li\u003e\n\u003cli\u003ePull the meat apart and load into warm pita with tomato and tzatziki.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"BLACK MARKET","offers":[{"title":"Default Title","offer_id":40606630969386,"sku":"BMSCGREE","price":17.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/Greek1.png?v=1698235830"},{"product_id":"black-market-alabama-jama","title":"BLACK MARKET SPICE MERCHANTS: Alabama Jama - 160g","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eA Light and Tangy BBQ spice rub\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOur Alabama BBQ spice rub will delight and tingle your buds with its zing of citrus and the mellow smoke from Applewood.\u003c\/p\u003e\n\u003cp\u003eThis Alabama spice rub goes great with all of your BBQ meats and veg, especially on chicken or ribs. But believe us when we say you can sprinkle this baby on everything!\u003c\/p\u003e\n\u003cp\u003eRemember... if you're clean after eating BBQ, you're doing it wrong!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Paprika (Sweet), Brown Sugar, Paprika (Smoked), Coriander Powder, Ginger, Mustard Powder, Salt, Pepper, White Sugar, Applewood Smoke Powder, Bay Leaf, Citric Acid\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free, vegan and low FODMAP (brand-stated) — always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 160g Shaker\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/082_milk-bar-glaze-wink.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eLight, tangy and kissed with applewood smoke, this is the rub that keeps chicken bright. Dust a spatchcocked chook, smoke at 135°C over \u003ca href=\"\/en-nz\/products\/natural-smoke-bbq-woods-apple-wood-chunks-100-real-apple-smoking-wood-1kg\"\u003eNatural Smoke Apple Wood Chunks\u003c\/a\u003e until the thigh reads 75°C, then dunk every piece in \u003ca href=\"\/en-nz\/products\/bbq-mafia-big-paulie-alabama-white-sauce-375ml\"\u003eBBQ Mafia Big Paulie Alabama White Sauce\u003c\/a\u003e. Citrus zing, mellow smoke, tangy dip. If your fingers are clean afterwards, you've done it wrong.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Alabama Charred Corn \u0026amp; Zucchini\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eProof the veg can run with the meat crowd.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 4 corn cobs; 2 zucchini, halved lengthways; 2 tbsp olive oil; 2 tsp Alabama Jama; 1 tbsp butter.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eBrush the corn and zucchini with oil and dust with Alabama Jama.\u003c\/li\u003e\n\u003cli\u003eGrill over medium-high heat, turning, for 10–12 minutes until charred and tender.\u003c\/li\u003e\n\u003cli\u003eRub the hot corn with butter and give everything a final light dusting before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"BLACK MARKET","offers":[{"title":"Default Title","offer_id":40606631002154,"sku":"BMSCJAMA","price":17.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/2AlabamaJama.png?v=1711811383"},{"product_id":"black-market-majestic-spice-rub","title":"BLACK MARKET SPICE MERCHANTS: Majestic Spice Rub - 160G","description":"\u003cp\u003eThe Spice rub that started it all!!\u003c\/p\u003e\n\u003cp\u003eThis gorgeous seasoning is a perfect harmony of spicy, sweet Moroccan goodness. It will turn any piece of meat into something majestic.\u003c\/p\u003e\n\u003cp\u003eIdeal for low and slow cooking, lamb shanks and shoulders work a treat. but our recommendation is lamb necks. Yep that's right. Don't be scared try it. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eI know we mention lamb a lot, but honestly, this spice rub belongs on everything. The earthy flavours of Cumin blending perfectly with Fennel Seed and a hint of Cinnamon this rub is truly majestic\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Brown Sugar, Cumin Powder, Cumin Seeds, Paprika, Salt, Fennel, Cinnamon, Chilli, Cayenne, Pepper\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free, vegan and low FODMAP (brand-stated) — always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 160g Shaker\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/063_fanning-coals-determined.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eThe rub that started Black Market's whole run, and it wears the crown well. Cumin, fennel seed and a hint of cinnamon over brown sugar: sweet, earthy, spicy. Take their advice and rub lamb necks, smoke at 120°C for about five hours until they pull apart, then serve with \u003ca href=\"\/en-nz\/products\/mudgeeraba-spices-indian-date-almond-chutney-mild-330g\"\u003eMudgeeraba Spices Indian Date \u0026amp; Almond Chutney\u003c\/a\u003e and a spoon of \u003ca href=\"\/en-nz\/products\/mitchs-preserves-mint-jelly\"\u003eMitch's Preserves Mint Jelly\u003c\/a\u003e. Royal treatment, off the books.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Majestic Braised Lamb Shanks\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eLow, slow and worthy of a throne.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 4 lamb shanks; 3 tbsp Majestic Spice Rub; 1 onion, diced; 400g tin crushed tomatoes; 500ml chicken or beef stock.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eCoat the shanks in Majestic Spice Rub and brown them all over in a heavy pot.\u003c\/li\u003e\n\u003cli\u003eAdd the onion and cook 5 minutes, then the tomatoes and stock.\u003c\/li\u003e\n\u003cli\u003eCover and braise at 160°C for 3 hours, until the meat falls off the bone.\u003c\/li\u003e\n\u003cli\u003eReduce the sauce on the stove for 10 minutes and serve over couscous or mash.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"BLACK MARKET","offers":[{"title":"Default Title","offer_id":40606631100458,"sku":"BMSCMAJE","price":17.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/3MajesticSpice.png?v=1731183801"},{"product_id":"john-henrys-texas-brisket-bbq-rub","title":"JOHN HENRYS: Texas Brisket Rub - 326g","description":"\u003cp\u003e\u003cstrong\u003eIntroducing John Henry's award-winning Texas Brisket Rub, renowned for its exceptional savoury flavour, a beloved favourite among barbecue enthusiasts and trusted by cook-off teams.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCrafted with care, this rub is expertly designed to enhance the natural richness of any cut of beef, making it perfect for brisket, tri-tip, and more. Designed to lock in juices while infusing the beef with a mouthwatering taste, it’s perfect and versatile for all cuts of Red Meat.\u003c\/p\u003e\n\u003cp\u003eInfused with traditional East Texas flavours, his brisket rub features a harmonious blend of brown sugar, paprika, and natural smoke, which come together to create a rich and savoury base. The addition of garlic, onion, and a splash of lemon oil adds depth and complexity, elevating the flavour profile to new heights.\u003c\/p\u003e\n\u003cp\u003eNot only does John Henry's Texas Brisket Rub impart delicious taste, but it also helps to seal in the juices and penetrate the meat, ensuring each bite is moist, tender, and bursting with flavour. Whether you're a seasoned pitmaster or a backyard barbecue enthusiast, our brisket rub is sure to take your barbecue game to the next level.\u003c\/p\u003e\n\u003cp\u003eExperience the unbeatable taste of John Henry's award-winning brisket rub and discover why it's a must-have for barbecue aficionados everywhere. With its perfect balance of flavours and unmatched versatility, our brisket rub is guaranteed to impress and delight with every mouthwatering bite.\u003c\/p\u003e\n\u003cp\u003eA very delicious Savoury Rub, great for anything!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended for:\u003c\/strong\u003e Beef \/ Brisket \/ Steak \/ All Cuts Red Meat \/ Lamb \/ Game\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e sugar, salt, brown sugar, spices, paprika, natural smoke flavour, garlic powder, onion powder, lemon oil, and 1% sodium aluminosilicate added as an anti-caking agent.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Gluten Free\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize: \u003c\/strong\u003e326g Shaker\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/022_mac-and-cheese-kiss.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eBrown sugar, paprika, smoke, garlic and a lick of lemon oil: East Texas thinking that suits any big lump of beef. Coat a brisket the night before, smoke it at 120°C to about 95°C and rest it a good hour. Slice, then serve \u003ca href=\"\/en-nz\/products\/the-feedlot-trailblazer-texas-style-bbq-sauce-500ml\"\u003eThe Feedlot Trailblazer Texas Style BBQ Sauce\u003c\/a\u003e on the side with a pinch of \u003ca href=\"\/en-nz\/products\/falksalt-sea-salt-flakes-hickory-smoke\"\u003eFalksalt Hickory Smoke Sea Salt Flakes\u003c\/a\u003e over the point. Smuggled straight from the Lone Star State.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Smoky Brisket Mac and Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eWhere leftover brisket goes to retire happy.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 250g macaroni; 300g leftover smoked brisket, chopped; 2 cups grated cheddar; 1½ cups milk, 2 tbsp butter and 2 tbsp plain flour; 2 tsp Texas Brisket Rub.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eCook the macaroni 2 minutes short of the packet time and drain.\u003c\/li\u003e\n\u003cli\u003eMelt the butter, stir in the flour for 1 minute, then whisk in the milk until thick. Stir through the cheese and rub.\u003c\/li\u003e\n\u003cli\u003eFold in the pasta and brisket, tip into a cast-iron pan and bake in the smoker or oven at 180°C for 25 minutes until bubbling.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"JOHN HENRYS","offers":[{"title":"Default Title","offer_id":40810168254506,"sku":"JHTBR","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/JohnHenrysTexasBrisketTHERUBHUB.png?v=1764078432"},{"product_id":"john-henrys-jalapeno-pepper-bbq-rub","title":"JOHN HENRYS: Jalapeno Pepper Rub - 326g","description":"\u003cp\u003e\u003cstrong\u003eThis Jalapeno rub is excellent on ribs, brisket, pork roasts, vegetables, and fajitas.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGet your taste buds ready for a flavour that’s true to Texas! Customers love the perfect balance of sweet heat, making it a beloved choice for anyone who enjoys a delicious Texan twist! \u003c\/p\u003e\n\u003cp\u003eEast Texas flavour is what John Henry had in mind when he created his award-winning barbeque sauces, spices and rubs.\u003c\/p\u003e\n\u003cp\u003eThis is a prerequisite for a Texas Passport. John found that customers liked the mild but wanted more “heat”, like true Texans! \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat Profile: \u003c\/strong\u003eMild-Medium\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Blended of Sugar, Salt, Brown Sugar, Spices, Paprika, Natural Smoke Flavor, Garlic Powder, Onion Powder, Cayenne Pepper, Jalapeno Powder, Lemon Oil and 1% Sodium Aluminosilicate added as an anti-caking agent.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Gluten Free\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize: \u003c\/strong\u003e326g Shaker\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/009_triumphant-pulled-pork.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eSweet first, then jalapeño and cayenne turn up the warmth. Mild-medium, and very easy to keep reaching for. Rub pork ribs, smoke them at 125°C for about five hours and glaze the last 30 minutes with \u003ca href=\"\/en-nz\/products\/kosmos-q-honey-jalapeno-bbq-sauce\"\u003eKosmos Q Honey Jalapeno BBQ Sauce\u003c\/a\u003e. For fajitas, sear sliced chicken hot and finish with a splash of \u003ca href=\"\/en-nz\/products\/nomad-chilli-co-jalapeno-verde-fermented-hot-sauce-148ml\"\u003eNomad Chilli Co Jalapeno Verde\u003c\/a\u003e. A Texas Passport, no questions asked at the border.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Smoky Jalapeño Pork Loin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eA Sunday roast with a Texan accent.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1.5kg boneless pork loin; 1 tbsp oil; 2 tbsp Jalapeno Pepper Rub.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eOil the loin and rub it generously all over. Let it sit 30 minutes.\u003c\/li\u003e\n\u003cli\u003eCook indirect at 150°C for about an hour until it reaches 63°C.\u003c\/li\u003e\n\u003cli\u003eRest 10 minutes, then slice thick.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"JOHN HENRYS","offers":[{"title":"Default Title","offer_id":40810168320042,"sku":"JHJPP","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/JohnHenrysJalapenoPepperTHERUBHUB.png?v=1764078883"},{"product_id":"john-henrys-hot-wing-bbq-rub","title":"JOHN HENRYS: Hot Wing Rub - 326g","description":"\u003cp\u003e\u003cstrong\u003eIgnite your taste buds with John Henry's Hot Wings BBQ Rub!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExpertly crafted to deliver a bold, spicy flavour that’s perfect for any type of wings, whether smoked or fried.\u003c\/p\u003e\n\u003cp\u003eWith just the right amount of bite, this rub is your go-to seasoning for creating unforgettable hot wings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended for: \u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eHot Wings: Ideal for achieving that classic spicy flavour you crave, g\u003c\/span\u003erilled meats, great on chicken, pork, and even veggies for a flavorful twist, use it in marinades, sauces, or as a seasoning for all your BBQ favourites\u003c\/p\u003e\n\u003cp\u003eA personal favourite for hot wings—guaranteed to impress your guests!\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eHot Wing Rub Seasoning is great on any type of wings, smoked or fried and comes with a little zing to keep it interesting!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cstrong\u003e Profile:\u003c\/strong\u003e A zesty blend that adds a satisfying heat without overwhelming your palate, full of savoury goodness that enhances the natural flavours of chicken, making every bite deliciously memorable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat Profile:\u003c\/strong\u003e Mild-Medium\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Blended of Salt, Sugar, Spices, Paprika, Natural Smoke Flavor, Garlic Powder, Onion Powder, Lemon Oil and 1% Sodium Aluminosilicate added as an Anti-Caking Agents.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Gluten Free\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize: \u003c\/strong\u003e326g Shaker\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/087_smoked-turkey-leg-grin.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eBuilt for wings and nothing apologetic about it: savoury, smoky, with a zesty bite that stops well short of pain. Toss a kilo of wings in a little oil and a heavy coat, cook at 180°C indirect until crisp and 75°C, then shake them through \u003ca href=\"\/en-nz\/products\/four-saucemen-buffalo-wing-sauce-500ml\"\u003eFour Saucemen Buffalo Wing Sauce\u003c\/a\u003e. Feeling adventurous? Swap in \u003ca href=\"\/en-nz\/products\/heavenly-hell-the-buffalos-bluff-korean-bbq-wing-sauce-250ml\"\u003eHeavenly Hell The Buffalo's Bluff\u003c\/a\u003e. The platter won't make it back.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Hot Wing Cauliflower Bites\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eWing-night flavour for the veg that wants in on the action.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1 cauliflower, cut into florets; 2 tbsp oil; 1½ tbsp Hot Wing Rub; ¼ cup ranch dressing for dipping.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eToss the florets in oil and rub until evenly coated.\u003c\/li\u003e\n\u003cli\u003eRoast at 220°C for 25 minutes, turning once, until charred at the edges and tender.\u003c\/li\u003e\n\u003cli\u003eServe hot with ranch on the side.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"JOHN HENRYS","offers":[{"title":"Default Title","offer_id":40810168352810,"sku":"JHHWG","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/JohnHenrysHotWingTHERUBHUB.png?v=1764079087"},{"product_id":"bear-burtons-w-sauce-breakfast-sauce-too","title":"BEAR \u0026 BURTONS W SAUCE: Breakfast Sauce Too - 355ml","description":"\u003cp style=\"border: none; mso-border-bottom-alt: solid windowtext .75pt; padding: 0cm; mso-padding-alt: 0cm 0cm 1.0pt 0cm;\" class=\"MsoNormal\" data-mce-style=\"border: none; mso-border-bottom-alt: solid windowtext .75pt; padding: 0cm; mso-padding-alt: 0cm 0cm 1.0pt 0cm;\"\u003eBreakfast Sauce Too is a \"Verde\" version of our renowned Breakfast Sauce.\u003c\/p\u003e\n\u003cp style=\"border: none; mso-border-bottom-alt: solid windowtext .75pt; padding: 0cm; mso-padding-alt: 0cm 0cm 1.0pt 0cm;\" class=\"MsoNormal\" data-mce-style=\"border: none; mso-border-bottom-alt: solid windowtext .75pt; padding: 0cm; mso-padding-alt: 0cm 0cm 1.0pt 0cm;\"\u003eIt has perfectly balanced flavours of Florida-grown, mild Datil peppers, tomatillos, pears and spices.\u003c\/p\u003e\n\u003cp style=\"border: none; mso-border-bottom-alt: solid windowtext .75pt; padding: 0cm; mso-padding-alt: 0cm 0cm 1.0pt 0cm;\" class=\"MsoNormal\" data-mce-style=\"border: none; mso-border-bottom-alt: solid windowtext .75pt; padding: 0cm; mso-padding-alt: 0cm 0cm 1.0pt 0cm;\"\u003eIt’s the perfect balance of liquidy and chunky with bright, peppery and smoky notes. Plus, the heat builds as you eat it.\u003c\/p\u003e\n\u003cp style=\"border: none; mso-border-bottom-alt: solid windowtext .75pt; padding: 0cm; mso-padding-alt: 0cm 0cm 1.0pt 0cm;\" class=\"MsoNormal\" data-mce-style=\"border: none; mso-border-bottom-alt: solid windowtext .75pt; padding: 0cm; mso-padding-alt: 0cm 0cm 1.0pt 0cm;\"\u003eBreakfast Sauce Too will turn any meal into an explosion of flavours that will change the way you eat forever.\u003c\/p\u003e\n\u003cp style=\"border: none; mso-border-bottom-alt: solid windowtext .75pt; padding: 0cm; mso-padding-alt: 0cm 0cm 1.0pt 0cm;\" class=\"MsoNormal\" data-mce-style=\"border: none; mso-border-bottom-alt: solid windowtext .75pt; padding: 0cm; mso-padding-alt: 0cm 0cm 1.0pt 0cm;\"\u003eIt's so good you'll want breakfast for every meal!\u003c\/p\u003e\n\u003cp style=\"border: none; mso-border-bottom-alt: solid windowtext .75pt; padding: 0cm; mso-padding-alt: 0cm 0cm 1.0pt 0cm;\" class=\"MsoNormal\" data-mce-style=\"border: none; mso-border-bottom-alt: solid windowtext .75pt; padding: 0cm; mso-padding-alt: 0cm 0cm 1.0pt 0cm;\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Tomatillos (Tomatillos, Water, Citric Acid and Salt), Water, Pears (Pears, Water, Sugar, Citric Acid), Onions, Rice Vinegar, Garlic (Garlic, Water), Green Bell Peppers, Green Serrano Pepper Mash (Green Serrano Peppers, and Salt), Cilantro, Green Habanero Pepper Mash (Green Habanero Peppers, Salt), Lime Juice from concentrate, Scallion Puree (Scallions, Salt), Datil Pepper Mash (Datil Peppers, and Vinegar), Xanthan Gum\u003c\/p\u003e\n\u003cp style=\"border: none; mso-border-bottom-alt: solid windowtext .75pt; padding: 0cm; mso-padding-alt: 0cm 0cm 1.0pt 0cm;\" class=\"MsoNormal\" data-mce-style=\"border: none; mso-border-bottom-alt: solid windowtext .75pt; padding: 0cm; mso-padding-alt: 0cm 0cm 1.0pt 0cm;\"\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Gluten Free\u003c\/p\u003e\n\u003cp style=\"border: none; mso-border-bottom-alt: solid windowtext .75pt; padding: 0cm; mso-padding-alt: 0cm 0cm 1.0pt 0cm;\" class=\"MsoNormal\" data-mce-style=\"border: none; mso-border-bottom-alt: solid windowtext .75pt; padding: 0cm; mso-padding-alt: 0cm 0cm 1.0pt 0cm;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 355ml Glass Bottle\u003c\/p\u003e\n\u003c!----\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/074_smores-grill-excited.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eA verde number with tomatillo, pear and peppers: bright, chunky, a little smoky, and the heat builds as you eat. Spoon it over scrambled eggs seasoned with \u003ca href=\"\/en-nz\/products\/spicetub-egg-master-all-day-savoury-egg-seasoning-40g\"\u003eSpiceTub Egg Master\u003c\/a\u003e, or roll it into a brekky burrito with snags dusted in \u003ca href=\"\/en-nz\/products\/emus-rub-breakfast-rub-110g\"\u003eEmu's Rub Breakfast Rub\u003c\/a\u003e. Breakfast for dinner is perfectly legal. I checked.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Verde Brekky Burritos\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eWrapped, toasted and ready for a getaway.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 6 eggs; 4 large tortillas; 4 breakfast sausages; 1 cup grated cheese; ½ cup Bear \u0026amp; Burtons Breakfast Sauce Too.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eGrill the sausages for 10–12 minutes, turning, until they reach 71°C, then slice.\u003c\/li\u003e\n\u003cli\u003eScramble the eggs gently over low heat for 3–4 minutes until just set.\u003c\/li\u003e\n\u003cli\u003eFill each warm tortilla with egg, sausage, cheese and 2 tbsp of sauce, then roll tightly.\u003c\/li\u003e\n\u003cli\u003eToast seam side down on the flat-top for 2 minutes to seal.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e The bright, tangy verde sauce cuts through the rich egg and sausage.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"BEAR \u0026 BURTONS W SAUCE","offers":[{"title":"Default Title","offer_id":41740199526442,"sku":"WBTOO","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/TRHWSauceBreakfastSauceToo_02.png?v=1717519063"},{"product_id":"the-four-saucemen-the-white-rub-all-purpose-bbq-rub-300g","title":"FOUR SAUCEMEN: The White Rub All Purpose BBQ Rub - 300g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — no chilli, just a whisper of pepper\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 300g\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in New Zealand\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten-free; contains milk — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Chook, pork, veg and steak — and as a base layer under any other rub\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eThe rub that quietly runs the show\u003c\/h2\u003e\u003cp\u003eNot every hero needs a cape. The White Rub is the garlic-and-pepper all-rounder the Four Saucemen reach for first — a savoury base layer that makes everything on the plate taste like you put in the effort, whether it flies solo or sits under a bolder rub.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eClean, savoury and garlic-forward. Salt and a whisper of pepper up front, mellow roasted garlic through the middle, and a faint sweetness to round it off. No chilli, no smoke — just honest, everyday seasoning that plays with anything.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eDust a butterflied chicken and roast until the skin cracks.\u003c\/li\u003e\n\u003cli\u003eLay it down as a base layer, then hit big cuts with the Beef or Black Rub over the top.\u003c\/li\u003e\n\u003cli\u003eToss roast veg and spuds before they hit the tray for a savoury, golden finish.\u003c\/li\u003e\n\u003cli\u003eSeason a grilled steak right at the end for a clean garlic lift.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the shaker\u003c\/h2\u003e\u003cp\u003eA pale, fine-to-medium savoury blend that sprinkles evenly and clings without clumping — easy to layer, hard to overdo.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Salt, Sugar, Pepper, Dehydrated Garlic, Flavour Enhancer (621), Vegetable Oil, Flavour (Milk).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten-free (as stated by the brand); contains milk. Allergens and traces — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/820_sprinkle-white-rub.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eThe house all-rounder — dust it on before anything else and the whole plate tastes like you tried harder than you did. Build the cook out with a late mop of \u003ca href=\"\/en-nz\/products\/elk-creek-country-wing-sauce\"\u003eElk Creek Country Wing Sauce\u003c\/a\u003e and keep \u003ca href=\"\/en-nz\/products\/tracklements-chunky-tomato-chutney\"\u003eTracklements Chunky Tomato Chutney\u003c\/a\u003e on the side for the cold cuts. The rest of the Kiwi stash is worth a look at \u003ca href=\"\/en-nz\/collections\/four-saucemen\"\u003eFour Saucemen\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Garlic-Pepper Butterflied Chook\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eThe plain bird, quietly given a promotion.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1 whole chicken (about 1.8kg), butterflied; 2 tbsp The White Rub; 1 tbsp olive oil; 1 lemon, halved.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003ePat the bird dry, rub it with the oil, then season both sides with The White Rub and rest it in the fridge uncovered for an hour.\u003c\/li\u003e\n\u003cli\u003eRoast skin-side up at 200°C for 45–55 minutes until the thickest part of the thigh reads 75°C.\u003c\/li\u003e\n\u003cli\u003eSqueeze the roasted lemon over the top and rest 10 minutes before carving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Drying the skin in the fridge first is what gets that glass-crack finish.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"FOUR SAUCEMEN","offers":[{"title":"Default Title","offer_id":41886677991466,"sku":"T4STWR","price":22.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/fs2-white-rub-front.png?v=1783438425"},{"product_id":"danny-balboas-fight-sauce-hot-sauce","title":"DANNY BALBOAS: Fight Sauce - Smoked Tomato \u0026 Chipotle BBQ Hot Sauce - 200ml","description":"\u003cp\u003e\u003cstrong\u003eHe’s a street-fighting man with a hunger for justice. A righteous blend of barbeque and tomato sauce, with a mild chipotle kick. Raise a fist. Raise an army. Raise hell.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUSE FOR:\u003c\/strong\u003e Everything BBQ, Burgers, Steak, Ribs, Wings, Pizza, Stews, Nachos, Bloody Marys. This guy goes with literally anything!\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHEAT: \u003c\/strong\u003eMild\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINGREDIENTS:\u003c\/strong\u003e Smoked Tomatoes (60%), Cola (Water, Sugar, Colour (Caramel 150d), Food Acid (338), Flavour, Caffeine), Sugar, Tomato Paste, Vinegar, Onion, Chipotle In Adobo Sauce (3%) (Contains Soybean), Molasses, Mustard, Whiskey, Worcestershire Sauce, Salt, Spices.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eALLERGENS:\u003c\/strong\u003e Contains Soybeans and Caffeine, Vegan Friendly, Gluten Free\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSIZE:\u003c\/strong\u003e 200ml Glass Bottle\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/158_joyful-flipping-smash-burgers.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eSmoked tomato, a splash of cola and a mild chipotle kick: barbecue sauce that learned to throw a punch without hurting anyone. Season smash patties with \u003ca href=\"\/en-nz\/products\/four-saucemen-the-burger-salt-300g\"\u003eFour Saucemen The Burger Salt\u003c\/a\u003e, crust them hard on a screaming flat-top and squeeze this over the cheese for the last 30 seconds. Steak night? Start with \u003ca href=\"\/en-nz\/products\/chuds-bbq-spg-salt-pepper-garlic-seasoning-8-3oz\"\u003eChuds BBQ SPG\u003c\/a\u003e. Either way, it wins on points.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Fight Night Nachos\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eRaise a fist, raise a chip.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 200g corn chips; 300g leftover pulled pork or brisket; 1½ cups grated cheese; ⅓ cup Fight Sauce; 1 jalapeño, sliced.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eLayer the chips, meat and cheese in a cast-iron pan.\u003c\/li\u003e\n\u003cli\u003eBake in the kettle or oven at 200°C for about 10 minutes until the cheese is bubbling.\u003c\/li\u003e\n\u003cli\u003eDrizzle the Fight Sauce over, scatter the jalapeño and serve straight from the pan.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"DANNY BALBOAS","offers":[{"title":"Default Title","offer_id":42334726553642,"sku":"DBFS200","price":17.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/DBFightSauce.png?v=1733010384"},{"product_id":"danny-balboas-snake-oil-jalapeno-pineapple-lime-hot-sauce-200ml","title":"DANNY BALBOAS: Snake Oil - Jalapeno, Pineapple \u0026 Lime Hot Sauce - 200ml","description":"\u003cp\u003e\u003cstrong\u003eStep right up for this most audacious, tenacious and decidedly flirtatious tonic! No flim flam here, just bright and fresh jalapeno with zingy pineapple and lime! \u003c\/strong\u003e\u003cstrong\u003eYessir, it’s revitalising and universally tantalising!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUSE FOR:\u003c\/strong\u003e Mexican, Fish, Chicken, Salad or Coleslaw dressing, Jamaican (Jerk), Eggs.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHEAT: \u003c\/strong\u003eMedium\/Hot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINGREDIENTS:\u003c\/strong\u003e Jalapeno (48%), Pineapple Juice (29%), Lime (1%), Vinegar, Maple Syrup, Garlic, Salt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eALLERGENS:\u003c\/strong\u003e Vegan Friendly, Gluten Free\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSIZE:\u003c\/strong\u003e 200ml Glass Bottle    \u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/147_amazed-cracking-lobster-claw.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eBright green jalapeño, zingy pineapple and lime: the only tonic on the market I'd actually vouch for. Rub chicken thighs with \u003ca href=\"\/en-nz\/products\/atomic-chicken-jamaican-jerk-seasoning-rub\"\u003eAtomic Chicken Jamaican Jerk Seasoning\u003c\/a\u003e, grill them over hot coals to 75°C and splash this on while they rest. For fish tacos, dust snapper with \u003ca href=\"\/en-nz\/products\/ember-republic-rhino-veld-tide-fire-seafood-rub-200g\"\u003eEmber Republic Rhino Veld \u0026amp; Tide Fire Seafood Rub\u003c\/a\u003e, sear two minutes a side and let a few drops do the talking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Snake Oil Slaw\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eStep right up, cabbage. You're the star now.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e ¼ cabbage, finely shredded; 1 carrot, grated; 3 tbsp Snake Oil; 3 tbsp mayonnaise; 1 tbsp lime juice.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eWhisk the Snake Oil, mayo and lime juice together.\u003c\/li\u003e\n\u003cli\u003eToss through the cabbage and carrot.\u003c\/li\u003e\n\u003cli\u003eRest 10 minutes before serving so the dressing softens the cabbage slightly.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e The pineapple and lime do the job of sugar and vinegar in a classic slaw dressing.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"DANNY BALBOAS","offers":[{"title":"Default Title","offer_id":42334727110698,"sku":"DBSO200","price":17.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/DBSnakeOil.png?v=1733010480"},{"product_id":"danny-balboas-juice-head-roasted-red-grape-szechuan-habanero-hot-sauce-200ml","title":"DANNY BALBOAS: Juice Head - Roasted Red Grape, Szechuan \u0026 Habanero Hot Sauce - 200ml","description":"\u003cp\u003e\u003cstrong\u003eThis guy’s got form. All jacked up on roasted red grape and habanero with a touch of Szechuan pepper. What have you got to rage against? Everything, man. Everything.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUSE FOR: \u003c\/strong\u003eFish, Pork, Lamb, Chicken, Eggs, Tacos, Cheese platters or Coleslaw dressing.\u003cbr\u003eAnyplace you need a complex blend of vinegar, sweet and heat. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHEAT: \u003c\/strong\u003eMedium\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINGREDIENTS:\u003c\/strong\u003e Grape (44%), Tomatillo, Habanero Chilli (3.5%), Onion, White Wine Vinegar, Szechuan Pepper.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eALLERGENS:\u003c\/strong\u003e Vegan Friendly, Gluten Free\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSIZE:\u003c\/strong\u003e 200ml Glass Bottle\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/048_crackling-delight.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eRoasted red grape up front, habanero behind it, and a tingle of Szechuan pepper sneaking in last: a hot sauce with a proper plot twist. Rub lamb cutlets with \u003ca href=\"\/en-nz\/products\/four-saucemen-the-lamb-rub-300g\"\u003eFour Saucemen The Lamb Rub\u003c\/a\u003e, sear them hot and spoon this over while they rest. Pork chops? Go \u003ca href=\"\/en-nz\/products\/meat-church-honey-hog-bbq-rub\"\u003eMeat Church Honey Hog\u003c\/a\u003e first. Keep a bottle by the cheese board too.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Juice Head Baked Brie\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eThe cheese board's new getaway driver.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1 wheel brie, about 200g; 2 tbsp Juice Head; 1 tbsp honey; Crackers or toasted sourdough.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eScore a criss-cross on top of the brie and sit it in a small cast-iron pan.\u003c\/li\u003e\n\u003cli\u003eBake in the kettle or oven at 180°C for 12 minutes until soft and wobbly.\u003c\/li\u003e\n\u003cli\u003eStir the hot sauce and honey together, spoon over the brie and serve with crackers.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"DANNY BALBOAS","offers":[{"title":"Default Title","offer_id":42334729306154,"sku":"DBJH200","price":17.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/DBJuiceHead.png?v=1733010422"},{"product_id":"danny-balboas-electric-dynamite-capsicum-orange-habanero-hot-sauce-200ml","title":"DANNY BALBOAS: Electric Dynamite - Capsicum, Orange \u0026 Habanero Hot Sauce - 200ml","description":"\u003cp\u003e\u003cstrong\u003eThe good kind of shock. Giving off sparks with roasted capsicum, orange and habanero. \u003c\/strong\u003e\u003cstrong\u003eDidn’t your mamma tell you? Some things were made to go bang.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUSE FOR:\u003c\/strong\u003e Ribs, Wings, Burgers, Pork Belly, Chicken, Mexican, Stir Fry, Beans and Eggs. You’ll be using this hot boi all day!\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHEAT: \u003c\/strong\u003eMedium\/Hot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINGREDIENTS:\u003c\/strong\u003e Capsicum (46%), Orange (9%), Onion, Habanero (7%), Carrot, Balsamic Vinegar, Spices, Sugar, Garlic, Soy (Contains Soybean).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eALLERGENS:\u003c\/strong\u003e Contains Soybeans, Vegan Friendly, Gluten Free\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSIZE:\u003c\/strong\u003e 200ml Glass Bottle\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/102_blowing-hot-rib.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eRoasted capsicum and orange light the fuse, then the habanero goes bang right on cue. Rub pork belly cubes with \u003ca href=\"\/en-nz\/products\/smokin-hoggz-rib-rub-bbq-rub\"\u003eSmokin Hoggz Rib Rub\u003c\/a\u003e, smoke them at 120°C until they render and wobble, then toss them in this with a knob of butter for the last 15 minutes. Wings take \u003ca href=\"\/en-nz\/products\/four-saucemen-the-chicken-rub-250g\"\u003eFour Saucemen The Chicken Rub\u003c\/a\u003e and the same treatment. Stand back.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Dynamite Breakfast Beans and Eggs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eSome mornings were made to go bang.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1 x 400g tin black beans, drained; 4 eggs; 2 tbsp Electric Dynamite; 4 tortillas, warmed; 1 avocado, sliced.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eWarm the beans with the hot sauce and a splash of water in a cast-iron pan for 5 minutes.\u003c\/li\u003e\n\u003cli\u003eMake four wells, crack in the eggs, cover and cook on low for 5–6 minutes until the whites are set.\u003c\/li\u003e\n\u003cli\u003eServe on warm tortillas with avocado.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"DANNY BALBOAS","offers":[{"title":"Default Title","offer_id":42334729863210,"sku":"DBED200","price":17.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/DBElectricDynamite.png?v=1733010338"},{"product_id":"danny-balboas-rehab-reaper-habanero-bbq-hot-sauce-200ml","title":"DANNY BALBOAS: Rehab - Reaper \u0026 Habanero BBQ Hot Sauce - 200ml","description":"\u003cp\u003e\u003cstrong\u003eTime to take your medicine. You may feel a bit of a sting. Some of the world’s hottest chillies with a sweet apple BBQ base. Drive out your demons, apart from the fun ones.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUSE FOR:\u003c\/strong\u003e Burgers, Wings, Bloody Marys, BBQ, Eggs, Bacon. Anything you would usually smother in BBQ sauce – but be warned, this one might melt your face off!\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHEAT: \u003c\/strong\u003eHot Very Very HOTTTTT\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINGREDIENTS:\u003c\/strong\u003e Apple Juice, Chilli (15%), Tomato, Onion, Sugar, Vinegar, Worcestershire Sauce, Mustard, Soy (Contains Soybean), Spices, Garlic, Salt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eALLERGENS:\u003c\/strong\u003e Contains Soybeans, Vegan Friendly, Gluten Free\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSIZE:\u003c\/strong\u003e 200ml Glass Bottle  \u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/068_hog-roast-amazed.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eReaper and habanero riding on a sweet apple BBQ base. This is the medicine, and yes, it stings. Dust wings with \u003ca href=\"\/en-nz\/products\/hardcore-carnivore-poultry-rub-335g\"\u003eHardcore Carnivore Poultry Rub\u003c\/a\u003e, cook them to 75°C until crisp, then toss them in this cut half-and-half with \u003ca href=\"\/en-nz\/products\/blues-hog-original-bbq-sauce\"\u003eBlues Hog Original BBQ Sauce\u003c\/a\u003e if the crew's soft. Brave ones take it neat. Keep a cold drink close.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Candied Rehab Bacon\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eBreakfast with a warning label.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 8 rashers thick-cut bacon; 2 tbsp brown sugar; 1 tsp Rehab.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eLay the bacon on a rack over a lined tray and bake at 190°C for 12 minutes.\u003c\/li\u003e\n\u003cli\u003eMix the sugar and Rehab into a paste and brush over the rashers.\u003c\/li\u003e\n\u003cli\u003eBake another 6–8 minutes until lacquered, then cool 5 minutes so it firms up.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e The sugar takes the edge off the Reaper while it caramelises onto the bacon.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"DANNY BALBOAS","offers":[{"title":"Default Title","offer_id":42334731796522,"sku":"DBRH200","price":17.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/DBRehab.png?v=1733010455"},{"product_id":"boars-night-out-bbq-rub-all-purpose-championship-bbq-rub-298g","title":"BOARS NIGHT OUT: BBQ Rub – 298g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — a gentle whisper (Hub Heat 1\/11)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 10.5 oz (approx. 298g) shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e USA\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten-free, Non-GMO, No MSG (as stated by the brand)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Pork ribs, pulled pork, chicken, brisket\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eBoars Night Out BBQ Rub: a sweet, garlicky rub for ribs and pulled pork\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eBoars Night Out BBQ Rub\u003c\/strong\u003e is a sweet and savoury all-purpose BBQ rub from Boars Night Out, the Memphis-area competition barbecue team, made for pork ribs, pulled pork, chicken and brisket. Brown sugar, garlic and paprika build a caramelised bark with only a whisper of heat (Hub Heat 1\/11), and the brand labels it gluten free, non-GMO and no MSG.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eSweet brown sugar up front, savoury garlic through the middle, and earthy paprika carrying a gentle whisper of heat on the finish (Hub Heat 1\/11). It's the kind of balance that flatters everything it touches without ever shouting over the meat.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003ePork ribs and pulled pork — its natural habitat\u003c\/li\u003e\n\u003cli\u003eChicken thighs and wings, smoked or grilled\u003c\/li\u003e\n\u003cli\u003eBrisket and burgers for a caramelised crust\u003c\/li\u003e\n\u003cli\u003eRoast veg and wedges when the meat's spoken for\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the shaker\u003c\/h2\u003e\u003cp\u003eA warm rust-red blend with a medium grind that clings to the meat and builds a proper bark. A hint of heat only — kid-friendly at the table, pitmaster-approved on the cook.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Paprika, garlic, brown sugar and spices (full ingredient statement to be confirmed from the physical label).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten-free, Non-GMO, No MSG (as stated by the brand) — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/746_fist-pump-pork-shoulder.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eMid-chew verdict: worth every mile it travelled in the bottom of my duffel bag. This squeal is for real — sweet, smoky and built for ribs that fall apart under polite questioning. Pair it with \u003ca href=\"\/en-nz\/products\/butchers-axe-woodlands-garlic-seasoning\"\u003eButchers Axe Woodlands Garlic Seasoning\u003c\/a\u003e for your sides, and raid the rest of the \u003ca href=\"\/en-nz\/collections\/boars-night-out\"\u003eBoars Night Out stash\u003c\/a\u003e while the coast is clear. Glaze the ribs in the last half hour with \u003ca href=\"\/en-nz\/products\/loot-n-booty-apple-cherry-bbq-sauce-kansas-city-style-bbq-sauce-567g\"\u003eLoot N' Booty Apple Cherry BBQ Sauce\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Championship Chicken Thighs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eComp flavour on a Tuesday.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 8 chicken thighs, skin on; 2 tbsp Boars Night Out BBQ Rub; ⅓ cup BBQ sauce.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSeason the thighs and rest them for 30 minutes.\u003c\/li\u003e\n\u003cli\u003eCook indirect at 150°C for about 45 minutes until they reach at least 75°C.\u003c\/li\u003e\n\u003cli\u003eBrush with sauce and set it over direct heat for 2 minutes.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003ch3\u003eIs Boars Night Out BBQ Rub spicy?\u003c\/h3\u003e\n\u003cp\u003eBarely. It carries a gentle whisper of paprika warmth, Hub Heat 1\/11 on the Rub Hub Heat gauge, so it's fine for kids at the table.\u003c\/p\u003e\n\u003ch3\u003eIs Boars Night Out BBQ Rub gluten free?\u003c\/h3\u003e\n\u003cp\u003eBoars Night Out labels the BBQ Rub gluten free, non-GMO and no MSG. Always check the physical label for the most accurate ingredient and allergen information.\u003c\/p\u003e\n\u003ch3\u003eWhat is Boars Night Out BBQ Rub best on?\u003c\/h3\u003e\n\u003cp\u003ePork ribs and pulled pork are its natural habitat. It also works on smoked or grilled chicken thighs and wings, brisket and burgers, and roast veg and wedges.\u003c\/p\u003e\n\u003ch3\u003eWhat's the difference between the BBQ Rub and White Lightning?\u003c\/h3\u003e\n\u003cp\u003eThe BBQ Rub is a sweet, rust-red rub with brown sugar and paprika, built to form a bark on ribs and pulled pork. White Lightning is a savoury garlic all-purpose seasoning with no sugar-led sweetness and no heat, for shaking over steak, chicken, seafood and veg.\u003c\/p\u003e\n\u003ch3\u003eCan I buy Boars Night Out BBQ Rub in Australia?\u003c\/h3\u003e\n\u003cp\u003eYes. The Rub Hub stocks Boars Night Out BBQ Rub in the 298g shaker for $28 and ships Australia-wide for a flat $10 per order. Check this page for current stock.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"Is Boars Night Out BBQ Rub spicy?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Barely. It carries a gentle whisper of paprika warmth, Hub Heat 1\/11 on the Rub Hub Heat gauge, so it's fine for kids at the table.\"}}, {\"@type\": \"Question\", \"name\": \"Is Boars Night Out BBQ Rub gluten free?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Boars Night Out labels the BBQ Rub gluten free, non-GMO and no MSG. Always check the physical label for the most accurate ingredient and allergen information.\"}}, {\"@type\": \"Question\", \"name\": \"What is Boars Night Out BBQ Rub best on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Pork ribs and pulled pork are its natural habitat. It also works on smoked or grilled chicken thighs and wings, brisket and burgers, and roast veg and wedges.\"}}, {\"@type\": \"Question\", \"name\": \"What's the difference between the BBQ Rub and White Lightning?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The BBQ Rub is a sweet, rust-red rub with brown sugar and paprika, built to form a bark on ribs and pulled pork. White Lightning is a savoury garlic all-purpose seasoning with no sugar-led sweetness and no heat, for shaking over steak, chicken, seafood and veg.\"}}, {\"@type\": \"Question\", \"name\": \"Can I buy Boars Night Out BBQ Rub in Australia?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. The Rub Hub stocks Boars Night Out BBQ Rub in the 298g shaker for $28 and ships Australia-wide for a flat $10 per order. Check this page for current stock.\"}}]}\n\u003c\/script\u003e","brand":"BOARS NIGHT OUT","offers":[{"title":"Default Title","offer_id":44512213467178,"sku":"BNO-BBQRUB-298","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/boars-night-out-bbq-rub-298g-front.png?v=1788899082"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/collections\/rubhub-attribute-medallion-dietary_gluten_free.png?v=1786078241","url":"https:\/\/www.therubhub.com.au\/en-nz\/collections\/gluten-free-1.oembed?page=2","provider":"THE RUB HUB","version":"1.0","type":"link"}