{"title":"Goan Cuisine","description":"\u003cp\u003e\u003cstrong\u003eGoan Cuisine is an Australian, family-owned range of Goan-style Indian chutneys, made in Caringbah in southern Sydney by Random Harvest Gourmet since 1994.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe recipes come from Goa, on India's Portuguese-settled west coast, where almost 500 years ago traders made the region a spice hub — the fiery local food mellowed for gentler palates and continental cooking gained a whole new bouquet of spice in return. Goan Cuisine cooks that story into every jar from Australian produce and long-held family recipes.\u003c\/p\u003e\n\u003cp\u003eStart with the sweet \u003ca href=\"\/en-nz\/products\/goan-cuisine-mango-chutney-260g\"\u003eMango Chutney\u003c\/a\u003e for roast chicken and cheese boards (mild, Hub Heat 2\/11), the tangy \u003ca href=\"\/en-nz\/products\/goan-cuisine-mango-lime-chutney-260g\"\u003eMango Lime Chutney\u003c\/a\u003e for roast lamb and skewers (mild, Hub Heat 2\/11), or the sweet-sour \u003ca href=\"\/en-nz\/products\/goan-cuisine-tamarind-chutney-270g\"\u003eTamarind Chutney\u003c\/a\u003e with a proper chilli kick for samosas and barbecued meats (medium, Hub Heat 5\/11). Can't pick? The \u003ca href=\"\/en-nz\/products\/goan-cuisine-chutney-trio-pick-any-3\"\u003eChutney Trio\u003c\/a\u003e lets you choose any three jars for $40 and save over 10%.\u003c\/p\u003e\n\u003cp\u003eThe whole range is listed by the brand as gluten free, and the chutneys suit vegan and vegetarian eating. Flat $10 shipping Australia-wide.\u003c\/p\u003e\n\u003cp\u003eRub it down, sauce it up.\u003c\/p\u003e","products":[{"product_id":"goan-cuisine-mango-chutney-260g","title":"GOAN CUISINE: Mango Chutney – 260g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — sweet, with a gentle ginger-and-chilli tickle on the finish (Hub Heat 2\/11)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 260g glass jar\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia by Goan Cuisine (Random Harvest Gourmet, Caringbah NSW), family-owned since 1994\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free, vegan \u0026amp; vegetarian (brand-confirmed) — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Roast chicken, pork, ham, cheese boards, curry \u0026amp; rice\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eThe sweet mango chutney that belongs on every plate\u003c\/h2\u003e\u003cp\u003eGoan Cuisine Mango Chutney is an Australian-made sweet mango chutney with ginger and a gentle chilli finish, best with roast chicken, pork, cheese boards and curry night. It's a glossy, golden spoonful of ripe mango and sultanas — the sweet-savoury sidekick that makes everything on the plate taste more finished.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eSweet ripe mango leads, rounded out with plump sultanas and a tangy splash of vinegar, then a gentle warmth of ginger and a whisper of chilli tidy up the finish. It's sweet without being cloying — there's just enough spice to keep it grown-up.\u003c\/p\u003e\u003ch2\u003eHow to use it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSpoon it beside roast or grilled chicken and pork — the classic sweet-meets-savoury move.\u003c\/li\u003e\n\u003cli\u003eBuild a cheese and charcuterie board around it; it loves a sharp cheddar or a soft brie.\u003c\/li\u003e\n\u003cli\u003eServe alongside any curry and rice as the cooling, sweet counterpoint.\u003c\/li\u003e\n\u003cli\u003eBrush it over chicken or ham in the last few minutes of cooking for a quick fruity glaze, or pile it into a toastie or wrap.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the jar\u003c\/h2\u003e\u003cp\u003eA glossy, golden chutney studded with soft mango pieces and sultanas — thick, spoonable and generous.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Mangoes, Sugar, Vinegar, Ginger, Garlic, Sultanas, Chilli Powder.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free and suits vegan \u0026amp; vegetarian eating (the brand lists the whole Goan range as gluten free). Made in Australia. Always check the physical label for allergens and the full ingredient statement.\u003c\/p\u003e\u003cp style=\"margin:18px 0;padding:12px 14px;border-left:4px solid #1F7A6B;background:rgba(31,122,107,.08);\"\u003e\u003cstrong\u003ePick any 3, save over 10%:\u003c\/strong\u003e grab this Mango Chutney in the \u003ca href=\"\/en-nz\/products\/goan-cuisine-chutney-trio-pick-any-3\"\u003eGoan Cuisine Chutney Trio\u003c\/a\u003e — choose any three jars for $40 (normally $45). Explore the full \u003ca href=\"\/en-nz\/collections\/goan-cuisine\"\u003eGoan Cuisine range\u003c\/a\u003e.\u003c\/p\u003e\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/665_presenting-cheese-chutney.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eHere's the Smuggler's play: rub chicken thighs with \u003ca href=\"\/en-nz\/products\/low-n-slow-basics-honey-soy-slammer\"\u003eLow N Slow Honey Soy Slammer\u003c\/a\u003e, cook 'em hot, and spoon this mango chutney right alongside — sweet meets savoury and the whole plate sings. Doing a pork roast? Rub it with \u003ca href=\"\/en-nz\/products\/sins-q-grunt-cherry-pork-rub\"\u003eSinsQue Grunt Cherry Pork\u003c\/a\u003e and keep a dollop of this on the side for dipping. Want the full Goan spread? Stack it with its Tamarind and Mango Lime mates in the \u003ca href=\"\/en-nz\/products\/goan-cuisine-chutney-trio-pick-any-3\"\u003eChutney Trio\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Mango Chutney Chicken Toastie\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eLeftovers, smuggled into something better.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 4 slices bread; 100g leftover roast chicken, shredded; 80g sharp cheddar, grated; 2 tbsp Mango Chutney; Butter for the outside.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSpread two slices of bread with Mango Chutney.\u003c\/li\u003e\n\u003cli\u003eTop with chicken and cheddar, then close with the other slices.\u003c\/li\u003e\n\u003cli\u003eButter the outsides and cook in a pan over medium heat for 3–4 minutes a side until golden and the cheese has melted.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhat does Goan Cuisine Mango Chutney taste like?\u003c\/strong\u003e\u003cbr\u003eSweet ripe mango and plump sultanas with a tangy splash of vinegar, then a warm ginger finish and a faint chilli tickle. Sweet, but not cloying.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Goan Cuisine Mango Chutney spicy?\u003c\/strong\u003e\u003cbr\u003eBarely. It's mild, with a gentle ginger-and-chilli warmth on the finish, and sits at 2 out of 11 on our Hub Heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat is mango chutney best served with?\u003c\/strong\u003e\u003cbr\u003eRoast or grilled chicken, pork and ham, a cheese board with sharp cheddar or brie, and any curry and rice. It also makes a quick glaze for chicken or ham.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Goan Cuisine Mango Chutney gluten free and vegan?\u003c\/strong\u003e\u003cbr\u003eYes. The brand lists the Goan Cuisine range as gluten free, and the ingredients are plant-based, so it suits vegan and vegetarian eating. Always check the physical label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Goan Cuisine Mango Chutney made?\u003c\/strong\u003e\u003cbr\u003eIn Australia. Goan Cuisine is made by Random Harvest Gourmet, a family-owned food business in Caringbah, southern Sydney.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What does Goan Cuisine Mango Chutney taste like?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Sweet ripe mango and plump sultanas with a tangy splash of vinegar, then a warm ginger finish and a faint chilli tickle. Sweet, but not cloying.\"}}, {\"@type\": \"Question\", \"name\": \"Is Goan Cuisine Mango Chutney spicy?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Barely. It's mild, with a gentle ginger-and-chilli warmth on the finish, and sits at 2 out of 11 on our Hub Heat.\"}}, {\"@type\": \"Question\", \"name\": \"What is mango chutney best served with?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Roast or grilled chicken, pork and ham, a cheese board with sharp cheddar or brie, and any curry and rice. It also makes a quick glaze for chicken or ham.\"}}, {\"@type\": \"Question\", \"name\": \"Is Goan Cuisine Mango Chutney gluten free and vegan?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. The brand lists the Goan Cuisine range as gluten free, and the ingredients are plant-based, so it suits vegan and vegetarian eating. Always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"Where is Goan Cuisine Mango Chutney made?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"In Australia. Goan Cuisine is made by Random Harvest Gourmet, a family-owned food business in Caringbah, southern Sydney.\"}}]}\u003c\/script\u003e","brand":"GOAN CUISINE","offers":[{"title":"Default Title","offer_id":44575321882666,"sku":"GC-MC-260","price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/goan-cuisine-mango-chutney-260g-front.png?v=1784019259"},{"product_id":"goan-cuisine-tamarind-chutney-270g","title":"GOAN CUISINE: Tamarind Chutney – 270g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Medium — a serious hit of chilli over sweet-sour tamarind (Hub Heat 5\/11)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 270g glass jar\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia by Goan Cuisine (Random Harvest Gourmet, Caringbah NSW), family-owned since 1994\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free, vegan \u0026amp; vegetarian (brand-confirmed) — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Barbecued meats, lamb, curries, samosas \u0026amp; spring rolls\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eThe sweet-sour-spicy chutney that wakes up the whole plate\u003c\/h2\u003e\u003cp\u003eGoan Cuisine Tamarind Chutney is an Australian-made sweet-sour tamarind and apricot chutney with a proper chilli kick, best as a dip for samosas and beside barbecued meats and curry. Tangy, jammy and lively — it's the dipping-and-drizzling jar you'll want next to anything off the barbie.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eSweet apricot and sour tamarind up front, deep and sticky, then a genuine chilli warmth to finish. Complex and lively — sweet, sharp and spicy all at once.\u003c\/p\u003e\u003ch2\u003eHow to use it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eServe as a dipping sauce for samosas, spring rolls and pakoras.\u003c\/li\u003e\n\u003cli\u003eSpoon alongside barbecued meats — it cuts through rich, smoky char beautifully.\u003c\/li\u003e\n\u003cli\u003eServe with curry and rice as a bright, tangy condiment.\u003c\/li\u003e\n\u003cli\u003eBrush onto lamb cutlets or chicken in the last minute of cooking for a sticky sweet-sour glaze.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the jar\u003c\/h2\u003e\u003cp\u003eA dark, glossy, sticky chutney — thick and spoonable, packed with tamarind depth.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Tamarind, Sugar, Onions, Apricots, Spices, Canola Oil (Non-GMO), Ginger, Garlic, Salt, Water Added.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free and suits vegan \u0026amp; vegetarian eating (the brand lists the whole Goan range as gluten free). Made in Australia. Always check the physical label for the current statement and allergens.\u003c\/p\u003e\u003cp style=\"margin:18px 0;padding:12px 14px;border-left:4px solid #1F7A6B;background:rgba(31,122,107,.08);\"\u003e\u003cstrong\u003ePick any 3, save over 10%:\u003c\/strong\u003e grab this Tamarind Chutney in the \u003ca href=\"\/en-nz\/products\/goan-cuisine-chutney-trio-pick-any-3\"\u003eGoan Cuisine Chutney Trio\u003c\/a\u003e — choose any three jars for $40 (normally $45). Explore the full \u003ca href=\"\/en-nz\/collections\/goan-cuisine\"\u003eGoan Cuisine range\u003c\/a\u003e.\u003c\/p\u003e\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/806_spoon-tamarind-chutney.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eSmuggler's move: rub chicken thighs with \u003ca href=\"\/en-nz\/products\/blackbear-bbq-chicken-rub\"\u003eBlackbear BBQ Chicken Rub\u003c\/a\u003e or pork with \u003ca href=\"\/en-nz\/products\/sins-q-grunt-cherry-pork-rub\"\u003eSinsQue Grunt Cherry Pork Rub\u003c\/a\u003e, cook them hard, then serve this tamarind chutney on the side for dunking. The sweet-sour-chilli cuts straight through the smoke. Rub the meat, dip in the chutney — and if you can't pick just one jar, the \u003ca href=\"\/en-nz\/products\/goan-cuisine-chutney-trio-pick-any-3\"\u003eChutney Trio\u003c\/a\u003e sorts you out.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Tamarind-Glazed Lamb Cutlets\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eSweet, sharp, spicy, and done in six minutes.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 8 lamb cutlets; 1 tbsp olive oil; Salt and cracked pepper; 3 tbsp Tamarind Chutney.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eOil and season the cutlets.\u003c\/li\u003e\n\u003cli\u003eCook over high heat for 2–3 minutes a side for pink.\u003c\/li\u003e\n\u003cli\u003eBrush with Tamarind Chutney in the last minute so it glazes without burning.\u003c\/li\u003e\n\u003cli\u003eRest 3 minutes and serve with extra chutney for dunking.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhat does Goan Cuisine Tamarind Chutney taste like?\u003c\/strong\u003e\u003cbr\u003eSweet apricot and sour tamarind up front, deep and sticky, then a genuine chilli warmth on the finish. Sweet, sharp and spicy all at once.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow hot is Goan Cuisine Tamarind Chutney?\u003c\/strong\u003e\u003cbr\u003eMedium. There's a serious chilli hit balanced by the sweet-sour tamarind and apricot, which puts it at 5 out of 11 on our Hub Heat — the hottest of the Goan chutneys.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat do you eat tamarind chutney with?\u003c\/strong\u003e\u003cbr\u003eIt's the classic dip for samosas, spring rolls and pakoras, and it's brilliant beside barbecued meats, lamb cutlets, curry and rice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Goan Cuisine Tamarind Chutney gluten free and vegan?\u003c\/strong\u003e\u003cbr\u003eYes. The brand lists the Goan Cuisine range as gluten free and the ingredients are plant-based, so it suits vegan and vegetarian eating. Always check the physical label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Goan Cuisine Tamarind Chutney made?\u003c\/strong\u003e\u003cbr\u003eIn Australia, by Random Harvest Gourmet's Goan Cuisine range in Caringbah, southern Sydney.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What does Goan Cuisine Tamarind Chutney taste like?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Sweet apricot and sour tamarind up front, deep and sticky, then a genuine chilli warmth on the finish. Sweet, sharp and spicy all at once.\"}}, {\"@type\": \"Question\", \"name\": \"How hot is Goan Cuisine Tamarind Chutney?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Medium. There's a serious chilli hit balanced by the sweet-sour tamarind and apricot, which puts it at 5 out of 11 on our Hub Heat — the hottest of the Goan chutneys.\"}}, {\"@type\": \"Question\", \"name\": \"What do you eat tamarind chutney with?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It's the classic dip for samosas, spring rolls and pakoras, and it's brilliant beside barbecued meats, lamb cutlets, curry and rice.\"}}, {\"@type\": \"Question\", \"name\": \"Is Goan Cuisine Tamarind Chutney gluten free and vegan?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. The brand lists the Goan Cuisine range as gluten free and the ingredients are plant-based, so it suits vegan and vegetarian eating. Always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"Where is Goan Cuisine Tamarind Chutney made?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"In Australia, by Random Harvest Gourmet's Goan Cuisine range in Caringbah, southern Sydney.\"}}]}\u003c\/script\u003e","brand":"GOAN CUISINE","offers":[{"title":"Default Title","offer_id":44575594938410,"sku":"GC-TC-270","price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/goan-cuisine-tamarind-chutney-270g-front.png?v=1784022037"},{"product_id":"goan-cuisine-mango-lime-chutney-260g","title":"GOAN CUISINE: Mango Lime Chutney – 260g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — sweet and tangy with just a touch of chilli (Hub Heat 2\/11)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 260g glass jar\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia by Goan Cuisine (Random Harvest Gourmet, Caringbah NSW), family-owned since 1994\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free, vegan \u0026amp; vegetarian (brand-confirmed) — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Roast lamb, corned beef, cold cuts, cheese boards \u0026amp; skewers\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eThe sweet-tangy chutney that's a genius with a roast\u003c\/h2\u003e\u003cp\u003eGoan Cuisine Mango Lime Chutney is an Australian-made mango and lime chutney with ginger and a touch of chilli, best with roast lamb, corned beef, cheese boards and skewers. Sweet enough to please everyone, sharp enough to keep it interesting — the versatile all-rounder every fridge should have.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eRipe, jammy mango leads, then fresh lime cuts through with a tangy lift, with warm ginger and a touch of chilli on a savoury base. Bright and rounded — the friendly, crowd-pleasing chutney of the range.\u003c\/p\u003e\u003ch2\u003eHow to use it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eServe alongside roast lamb, corned beef, meatloaf, kebabs and spicy chicken.\u003c\/li\u003e\n\u003cli\u003eUse as a glaze for chicken, beef and pork skewers.\u003c\/li\u003e\n\u003cli\u003eStir through sour cream for an instant dip, or add to a cheese platter.\u003c\/li\u003e\n\u003cli\u003ePile into sandwiches, focaccias and brioche with cold or barbecued meats.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the jar\u003c\/h2\u003e\u003cp\u003eA glossy golden chutney flecked with mango and lime — thick, spoonable and ready to serve.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e The full ingredient statement is printed on the jar. Goan Cuisine describes the key flavours as mango, lime, ginger and a touch of chilli. Always check the physical label for allergens and details.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free and suits vegan \u0026amp; vegetarian eating (the brand lists the whole Goan range as gluten free). Made in Australia.\u003c\/p\u003e\u003cp style=\"margin:18px 0;padding:12px 14px;border-left:4px solid #1F7A6B;background:rgba(31,122,107,.08);\"\u003e\u003cstrong\u003ePick any 3, save over 10%:\u003c\/strong\u003e grab this Mango Lime Chutney in the \u003ca href=\"\/en-nz\/products\/goan-cuisine-chutney-trio-pick-any-3\"\u003eGoan Cuisine Chutney Trio\u003c\/a\u003e — choose any three jars for $40 (normally $45). Explore the full \u003ca href=\"\/en-nz\/collections\/goan-cuisine\"\u003eGoan Cuisine range\u003c\/a\u003e.\u003c\/p\u003e\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/530_licking-lips-poppadom-chutney.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eSmuggler's move: rub a lamb roast with \u003ca href=\"\/en-nz\/products\/low-n-slow-basics-lamb-layup\"\u003eLow N Slow Basics Lamb Layup\u003c\/a\u003e or a beef joint with \u003ca href=\"\/en-nz\/products\/butchers-axe-bullseye-beef-rub\"\u003eButchers Axe Bullseye Beef Rub\u003c\/a\u003e, roast it, then serve this mango-lime chutney alongside for a sweet-sharp hit. Rub roasts the meat, chutney finishes the plate. Doubling up for a crowd? Two of these and a Tamarind in the \u003ca href=\"\/en-nz\/products\/goan-cuisine-chutney-trio-pick-any-3\"\u003eChutney Trio\u003c\/a\u003e is a tidy move.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Mango Lime Chicken Skewers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eSweet-sharp sticky, straight off the coals.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 800g chicken thigh fillets, cubed; 1 tbsp olive oil; Salt and pepper; ⅓ cup Mango Lime Chutney.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSeason the chicken with oil, salt and pepper and thread onto skewers.\u003c\/li\u003e\n\u003cli\u003eCook over medium heat for 10–12 minutes, turning often.\u003c\/li\u003e\n\u003cli\u003eBrush with Mango Lime Chutney for the last 3 minutes and cook until the chicken reaches 75°C.\u003c\/li\u003e\n\u003cli\u003eServe with extra chutney on the side.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhat does Goan Cuisine Mango Lime Chutney taste like?\u003c\/strong\u003e\u003cbr\u003eRipe, jammy mango with a sharp lift of fresh lime, warm ginger and a touch of chilli on a savoury base. Sweet, tangy and bright.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Goan Cuisine Mango Lime Chutney hot?\u003c\/strong\u003e\u003cbr\u003eNo, it's mild. There's only a touch of chilli for warmth, so it sits at 2 out of 11 on our Hub Heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat goes with mango lime chutney?\u003c\/strong\u003e\u003cbr\u003eRoast lamb, corned beef, meatloaf and kebabs are classics. It's also great on cheese boards, in sandwiches, as a glaze for chicken, beef or pork skewers, or stirred through sour cream as a dip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Goan Cuisine Mango Lime Chutney gluten free and vegan?\u003c\/strong\u003e\u003cbr\u003eYes. The brand lists the Goan Cuisine range as gluten free and markets this chutney as vegan. Always check the physical label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Goan Cuisine Mango Lime Chutney made?\u003c\/strong\u003e\u003cbr\u003eIn Australia, by Random Harvest Gourmet's Goan Cuisine range in Caringbah, southern Sydney.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What does Goan Cuisine Mango Lime Chutney taste like?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Ripe, jammy mango with a sharp lift of fresh lime, warm ginger and a touch of chilli on a savoury base. Sweet, tangy and bright.\"}}, {\"@type\": \"Question\", \"name\": \"Is Goan Cuisine Mango Lime Chutney hot?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No, it's mild. There's only a touch of chilli for warmth, so it sits at 2 out of 11 on our Hub Heat.\"}}, {\"@type\": \"Question\", \"name\": \"What goes with mango lime chutney?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Roast lamb, corned beef, meatloaf and kebabs are classics. It's also great on cheese boards, in sandwiches, as a glaze for chicken, beef or pork skewers, or stirred through sour cream as a dip.\"}}, {\"@type\": \"Question\", \"name\": \"Is Goan Cuisine Mango Lime Chutney gluten free and vegan?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. The brand lists the Goan Cuisine range as gluten free and markets this chutney as vegan. Always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"Where is Goan Cuisine Mango Lime Chutney made?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"In Australia, by Random Harvest Gourmet's Goan Cuisine range in Caringbah, southern Sydney.\"}}]}\u003c\/script\u003e","brand":"GOAN CUISINE","offers":[{"title":"Default Title","offer_id":44575598968874,"sku":"GC-MLC-260","price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/goan-cuisine-mango-lime-chutney-260g-front.png?v=1784022085"},{"product_id":"goan-cuisine-chutney-trio-pick-any-3","title":"GOAN CUISINE: Chutney Trio – Pick Any 3 Jars","description":"\u003cdiv id=\"rh-mm-goan-trio\" class=\"rh-mm\"\u003e\n  \u003cdiv class=\"rh-mm__title\"\u003eBuild your trio — pick any 3 jars\u003c\/div\u003e\n  \u003cdiv class=\"rh-mm__sub\"\u003eThree different, two and one, or the same one three times — your call. Save over 10%.\u003c\/div\u003e\n  \u003cdiv class=\"rh-mm__fields\"\u003e\n    \u003cdiv class=\"rh-mm__field\"\u003e\n      \u003clabel for=\"rh-mm-goan-trio-1\"\u003eJar 1\u003c\/label\u003e\n      \u003cselect id=\"rh-mm-goan-trio-1\" name=\"properties[Jar 1]\" required\u003e\n        \u003coption value=\"\" disabled selected\u003eChoose a chutney…\u003c\/option\u003e\n        \u003coption value=\"Mango Chutney 260g\"\u003eMango Chutney (260g)\u003c\/option\u003e\n        \u003coption value=\"Tamarind Chutney 270g\"\u003eTamarind Chutney (270g)\u003c\/option\u003e\n        \u003coption value=\"Mango Lime Chutney 260g\"\u003eMango Lime Chutney (260g)\u003c\/option\u003e\n      \u003c\/select\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"rh-mm__field\"\u003e\n      \u003clabel for=\"rh-mm-goan-trio-2\"\u003eJar 2\u003c\/label\u003e\n      \u003cselect id=\"rh-mm-goan-trio-2\" name=\"properties[Jar 2]\" required\u003e\n        \u003coption value=\"\" disabled selected\u003eChoose a chutney…\u003c\/option\u003e\n        \u003coption value=\"Mango Chutney 260g\"\u003eMango Chutney (260g)\u003c\/option\u003e\n        \u003coption value=\"Tamarind Chutney 270g\"\u003eTamarind Chutney (270g)\u003c\/option\u003e\n        \u003coption value=\"Mango Lime Chutney 260g\"\u003eMango Lime Chutney (260g)\u003c\/option\u003e\n      \u003c\/select\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"rh-mm__field\"\u003e\n      \u003clabel for=\"rh-mm-goan-trio-3\"\u003eJar 3\u003c\/label\u003e\n      \u003cselect id=\"rh-mm-goan-trio-3\" name=\"properties[Jar 3]\" required\u003e\n        \u003coption value=\"\" disabled selected\u003eChoose a chutney…\u003c\/option\u003e\n        \u003coption value=\"Mango Chutney 260g\"\u003eMango Chutney (260g)\u003c\/option\u003e\n        \u003coption value=\"Tamarind Chutney 270g\"\u003eTamarind Chutney (270g)\u003c\/option\u003e\n        \u003coption value=\"Mango Lime Chutney 260g\"\u003eMango Lime Chutney (260g)\u003c\/option\u003e\n      \u003c\/select\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cnoscript\u003e\u003cp class=\"rh-mm__noscript\"\u003ePlease enable JavaScript to build your trio and add it to your cart.\u003c\/p\u003e\u003c\/noscript\u003e\n\u003c\/div\u003e\n\u003cstyle\u003e\n  .rh-mm{border:1px solid #1F7A6B;border-radius:10px;padding:16px 18px;margin:0 0 20px;background:#1a1a1a;color:#fcfcfc;}\n  .rh-mm__title{font-weight:700;font-size:16px;margin-bottom:4px;}\n  .rh-mm__sub{font-size:13px;color:#cfcfcf;margin-bottom:14px;}\n  .rh-mm__fields{display:flex;flex-wrap:wrap;gap:12px;}\n  .rh-mm__field{flex:1 1 150px;display:flex;flex-direction:column;gap:6px;}\n  .rh-mm__field label{font-size:12px;font-weight:600;color:#fcfcfc;text-transform:uppercase;letter-spacing:.03em;}\n  .rh-mm__field select{padding:10px 12px;border-radius:6px;border:1px solid #555;background:#0f0f0f;color:#fcfcfc;font-size:14px;width:100%;}\n  .rh-mm__noscript{color:#e95144;font-size:13px;margin:10px 0 0;}\n  .rh-mm__error{display:none;color:#e95144;font-size:13px;margin-top:10px;font-weight:600;}\n  .rh-mm-disabled{opacity:.55;cursor:not-allowed;}\n  @media (max-width:600px){.rh-mm__fields{flex-direction:column;}}\n\u003c\/style\u003e\n\u003cscript\u003e\n(function(){\n  function init(){\n    var widget = document.getElementById('rh-mm-goan-trio');\n    if(!widget || widget.getAttribute('data-rh-mm-init')) return;\n    widget.setAttribute('data-rh-mm-init','1');\n    var forms = Array.prototype.slice.call(document.querySelectorAll('form[action*=\"\/cart\/add\"][data-type=\"add-to-cart-form\"]'));\n    if(!forms.length){ return; }\n    var primary = forms[0];\n    primary.insertBefore(widget, primary.firstElementChild);\n    var selects = Array.prototype.slice.call(widget.querySelectorAll('select'));\n    var errorEl = document.createElement('div');\n    errorEl.className = 'rh-mm__error';\n    errorEl.textContent = 'Please choose a chutney for all 3 jars before adding to cart.';\n    widget.appendChild(errorEl);\n    function allValid(){ return selects.every(function(s){ return !!s.value; }); }\n    function buttonsOf(form){ return Array.prototype.slice.call(form.querySelectorAll('button[type=\"submit\"], [name=\"add\"], input[type=\"submit\"]')); }\n    function syncHiddenInputs(form){\n      if (form === primary) return;\n      selects.forEach(function(s){\n        var propName = s.getAttribute('name');\n        var input = form.querySelector('input[name=\"' + propName.replace(\/\"\/g,'\\\\\"') + '\"]');\n        if(!input){ input = document.createElement('input'); input.type = 'hidden'; input.name = propName; form.appendChild(input); }\n        input.value = s.value;\n      });\n    }\n    var lastValid = null;\n    function refresh(){\n      var valid = allValid();\n      if (valid === lastValid) return;\n      lastValid = valid;\n      forms.forEach(function(f){ buttonsOf(f).forEach(function(btn){ btn.disabled = !valid; btn.classList.toggle('rh-mm-disabled', !valid); }); });\n      if (valid){ errorEl.style.display = 'none'; selects.forEach(function(s){ s.style.borderColor = ''; }); forms.forEach(syncHiddenInputs); }\n    }\n    function guard(e){\n      if(!allValid()){\n        e.preventDefault();\n        if(e.stopImmediatePropagation) e.stopImmediatePropagation();\n        errorEl.style.display = 'block';\n        selects.forEach(function(s){ if(!s.value){ s.style.borderColor = '#e95144'; } });\n        widget.scrollIntoView({behavior:'smooth', block:'center'});\n        return false;\n      }\n      forms.forEach(syncHiddenInputs);\n    }\n    document.addEventListener('submit', function(e){ if (forms.indexOf(e.target) !== -1) guard(e); }, true);\n    document.addEventListener('click', function(e){\n      var btn = e.target.closest \u0026\u0026 e.target.closest('button[type=\"submit\"], [name=\"add\"], input[type=\"submit\"]');\n      if (!btn) return;\n      var f = btn.closest('form');\n      if (!f || forms.indexOf(f) === -1) return;\n      guard(e);\n    }, true);\n    selects.forEach(function(s){ s.addEventListener('change', function(){ lastValid = null; refresh(); }); });\n    refresh();\n  }\n  if(document.readyState === 'loading'){ document.addEventListener('DOMContentLoaded', init); } else { init(); }\n})();\n\u003c\/script\u003e\n\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBuild:\u003c\/strong\u003e Any 3 full-size jars — you choose from the dropdowns, repeats welcome\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSaving:\u003c\/strong\u003e $40 for 3 jars (normally $45) — save $5, just over 10%\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild to medium, depending on your picks (Hub Heat 5\/11)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia by Goan Cuisine (Random Harvest Gourmet, Caringbah NSW)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free, vegan \u0026amp; vegetarian (brand-confirmed) — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Curry night, roast chicken \u0026amp; lamb, samosas, cheese boards \u0026amp; barbecued meats\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003ePick any three Goan Cuisine chutneys and save\u003c\/h2\u003e\u003cp\u003eThe Goan Cuisine Chutney Trio is a pick-any-3 bundle of Australian-made Goan Cuisine chutneys — Mango, Tamarind and Mango Lime — for $40 instead of $45, built for curry night, roasts, samosas and cheese boards. Choose three different jars to cover every plate, or stock up on your favourite.\u003c\/p\u003e\u003ch2\u003eChoose from\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/en-nz\/products\/goan-cuisine-mango-chutney-260g\"\u003eMango Chutney 260g\u003c\/a\u003e\u003c\/strong\u003e — sweet mango, sultanas and ginger with a faint chilli tickle. Mild, Hub Heat 2\/11. Roast chicken, pork, cheese and curry.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/en-nz\/products\/goan-cuisine-tamarind-chutney-270g\"\u003eTamarind Chutney 270g\u003c\/a\u003e\u003c\/strong\u003e — sweet-sour tamarind and apricot with a proper chilli kick. Medium, Hub Heat 5\/11. Samosas, lamb and barbecued meats.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/en-nz\/products\/goan-cuisine-mango-lime-chutney-260g\"\u003eMango Lime Chutney 260g\u003c\/a\u003e\u003c\/strong\u003e — jammy mango, zesty lime and ginger. Mild, Hub Heat 2\/11. Roast lamb, corned beef, skewers and cheese boards.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eHow the trio works\u003c\/h2\u003e\u003cp\u003ePick a chutney for Jar 1, Jar 2 and Jar 3 from the dropdowns above — repeats are welcome. Your three choices travel with the order, we pack three full-size jars, and the saving is already baked into the price. Flat $10 shipping Australia-wide.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003eEach jar carries its own ingredient statement — see the single listings linked above. The brand lists the whole Goan Cuisine range as gluten free, and all three chutneys suit vegan and vegetarian eating. Made in Australia. Always check the physical label for allergens.\u003c\/p\u003e\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/041_family-platter-proud.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eThree jars, every plate covered. Tamarind for the samosas and the lamb cutlets, Mango for the roast chook and the cheese board, Mango Lime for the skewers and the corned beef sandwiches. Rub your chicken with \u003ca href=\"\/en-nz\/products\/blackbear-bbq-chicken-rub\"\u003eBlackbear BBQ Chicken Rub\u003c\/a\u003e and your lamb with \u003ca href=\"\/en-nz\/products\/low-n-slow-basics-lamb-layup\"\u003eLow N Slow Basics Lamb Layup\u003c\/a\u003e, cook it all up, and line the three chutneys down the middle of the table. That's a Goan feast without leaving the backyard.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Three-Chutney Curry Night\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eOne pot, three jars, zero arguments about whose turn it is to cook.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1kg chicken thigh fillets, diced; your favourite curry base or rub; steamed basmati rice; poppadoms or naan; your three Goan Cuisine chutneys.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eCook the chicken curry your way and steam the rice.\u003c\/li\u003e\n\u003cli\u003eWarm the naan or puff the poppadoms.\u003c\/li\u003e\n\u003cli\u003eSpoon each chutney into its own small bowl and set them down the middle of the table — Mango for sweet, Mango Lime for tang, Tamarind for heat.\u003c\/li\u003e\n\u003cli\u003eLet everyone build their own plate.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHow does the Goan Cuisine Chutney Trio work?\u003c\/strong\u003e\u003cbr\u003eChoose a chutney for Jar 1, Jar 2 and Jar 3 from the dropdowns, then add to cart. You get three full-size jars for $40 instead of $45.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCan I pick the same chutney more than once?\u003c\/strong\u003e\u003cbr\u003eYes. Three Mango Chutneys, two Tamarind and a Mango Lime — any combination of the three jars works.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow much do I save?\u003c\/strong\u003e\u003cbr\u003e$5, or just over 10%. Three jars bought singly cost $45; the trio is $40.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhich Goan Cuisine chutney is the hottest?\u003c\/strong\u003e\u003cbr\u003eTamarind Chutney, at 5 out of 11 on our Hub Heat. Mango Chutney and Mango Lime Chutney are both mild, at 2 out of 11.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAre the Goan Cuisine chutneys gluten free?\u003c\/strong\u003e\u003cbr\u003eYes. The brand lists the Goan Cuisine range as gluten free, and all three chutneys suit vegan and vegetarian eating. Always check the physical label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere are Goan Cuisine chutneys made?\u003c\/strong\u003e\u003cbr\u003eIn Australia, by Random Harvest Gourmet's family-owned Goan Cuisine range in Caringbah, southern Sydney.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How does the Goan Cuisine Chutney Trio work?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Choose a chutney for Jar 1, Jar 2 and Jar 3 from the dropdowns, then add to cart. You get three full-size jars for $40 instead of $45.\"}}, {\"@type\": \"Question\", \"name\": \"Can I pick the same chutney more than once?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. Three Mango Chutneys, two Tamarind and a Mango Lime — any combination of the three jars works.\"}}, {\"@type\": \"Question\", \"name\": \"How much do I save?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"$5, or just over 10%. Three jars bought singly cost $45; the trio is $40.\"}}, {\"@type\": \"Question\", \"name\": \"Which Goan Cuisine chutney is the hottest?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Tamarind Chutney, at 5 out of 11 on our Hub Heat. Mango Chutney and Mango Lime Chutney are both mild, at 2 out of 11.\"}}, {\"@type\": \"Question\", \"name\": \"Are the Goan Cuisine chutneys gluten free?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. The brand lists the Goan Cuisine range as gluten free, and all three chutneys suit vegan and vegetarian eating. Always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"Where are Goan Cuisine chutneys made?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"In Australia, by Random Harvest Gourmet's family-owned Goan Cuisine range in Caringbah, southern Sydney.\"}}]}\u003c\/script\u003e\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eMore from Goan Cuisine\u003c\/h2\u003e\u003cp\u003eAfter singles? The whole range lives in the \u003ca href=\"\/en-nz\/collections\/goan-cuisine\"\u003eGoan Cuisine collection\u003c\/a\u003e.\u003c\/p\u003e","brand":"GOAN CUISINE","offers":[{"title":"Default Title","offer_id":67824103587892,"sku":"GC-TRIO-3","price":40.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/goan-cuisine-chutney-trio-pick-any-3-front.png?v=1792874864"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/collections\/goan-cuisine-brand-logo.png?v=1784825792","url":"https:\/\/www.therubhub.com.au\/en-nz\/collections\/goan-cuisine.oembed","provider":"THE RUB HUB","version":"1.0","type":"link"}